Reindeer meat is popular in the Scandinavian countries. Reindeer meatballs are sold canned. Sautéed reindeer is the best-known dish in Sápmi. In Alaska and Finland, reindeer sausage is sold in supermarkets and grocery stores. Reindeer meat is very tender and lean. It can be prepared fresh, but also dried, salted and hot- and cold-smoked. In addition to meat, almost all of the internal organs of reindeer can be eaten, some being traditional dishes. Furthermore, "Lapin Poron liha", fresh reindeer meat completely produced and packed in Finnish Sápmi, is protected in Europe with PDO classification.