In 2006, the World Food Program (WFP) and FAO estimated a requirement of 5.3 to 6.5 million tons of grain when domestic production fulfilled only 3.825 million tons. The country also faces land degradation after forests stripped for agriculture resulted in soil erosion. In 2008, a decade after the worst years of the famine, total production was 3.34 million tons (grain equivalent) compared with a need of 5.98 million tons. Thirty seven percent of the population was deemed to be insecure in food access. Weather continued to pose challenges every year, but overall food production grew gradually, and by 2013, production had increased to the highest level since the crisis, to 5.03 million tons cereal equivalent, against a minimum requirement of 5.37 MMT.