Scientists who collected data on the seasonal activity budget and diet composition of the endangered Barbary macaque group inhabiting a tourist site in Morocco found that activity budgets and diet of the study group varied markedly among seasons and habitats. The percentage of daily time spent in foraging and moving was lowest in spring, and the daily time spent in resting was highest in spring and summer. The time budget devoted to aggressive display was highest in spring than the other three seasons. There is an increase in the daily feeding time spent eating flowers and fruits in summer, seeds, acorns, roots and barks in winter and autumn, herbs in spring and summer, and a clear increase in consumption of the human food in spring.