Slippery jacks do not keep for long after picking, nor are they suitable for drying, as their water content is too high. They are suited for frying, or cooking in stews and soups, either alone or with other mushroom species. Puréeing the mushroom is not recommended, however: "We once made the mistake of running it through a blender to make a soup. The result was a substance recommending itself for use when hanging wallpaper." "S. luteus" and other "Suillus" species may cause allergic reactions in some people or digestive problems that appear to result from consuming the slimy skin. The fungus is better cooked before eating, and some authors recommend discarding the glutinous cuticle and tubes before cooking. Moreover, the skin can spoil other fungi with which slippery jacks are collected.