Woodside was settled by farmers in the early 18th century. In time, inhabitants learned how to farm the land profitably. The marsh grasses proved to be good for grazing and grains, fruits, and vegetables could be grown on the surrounding dry land. By the middle of the 18th century, the area's farmers had drained some of its marshes and cut back some of its woods to expand its arable land and eliminate natural predators. Agricultural produce found markets in New York City, and at the beginning of the 19th century the area came to be "abundantly conspicuous in the wealth of the farmers and in the beauty of the villas." A late 19th-century historian described one of the area's 19th-century farms as a pleasing mix of woodlot, tilled acreage, grazing land, orchard, and pleasure garden. He believed "it would probably have been hard to find anywhere in the vicinity of New York a more picturesque locality." Another observer of this time praised Woodside's "pure atmosphere and delightful scenery."