The newly renovated terminal also designed by Gensler features permanent art installations from Janet Echelman, Kendall Buster, Norie Sato, Charles Sowers, and Walter Kitundu. Transition zones (the immediate post-security line area for "passenger recomposure") and exit areas (where disembarking passengers may be greeted) were designed with generous space. Terminal 2 set accolades by being the first U.S. airport to achieve LEED Gold status. Paolo Lucchesi, a local food critic, noted the sustainable food and dining program featuring local vendors and sources.