At the time, leading organic chemists such as Emil Fischer and Heinrich Wieland believed that the measured high molecular weights were only apparent values caused by the aggregation of small molecules into colloids. At first, the majority of Staudinger’s colleagues refused to accept the possibility that small molecules could link together covalently to form high-molecular weight compounds. As Mülhaupt aptly notes, this is due in part to the fact that molecular structure and bonding theory were not fully understood in the early 20th century.