The laurel pigeon is exclusively herbivorous. Nearly 60% of its diet is fruit, with most of the rest being leaves, and just 1% is flowers. The fruits of Til, Azores Laurel and "Persea indica", and the fruits and leaves of small-leaved holly are the most frequently detected food items. Most seeds pass through the digestive system intact, apart from those of Azores Laurel, which are usually damaged. Fruit is the main component of the diet when it is readily available in autumn and winter, and leaves are consumed in spring and summer when fruits are scarce. In one study, 27% of the leaves consumed came from native trees, especially Small-leaved Holly, 61% from herbs and shrubs, and nearly 10% from introduced trees, mainly apples and peaches. This pigeon will feed in agricultural areas, where cabbage is the most commonly taken crop plant.