Modern Belarusian cuisine is still heavily influenced by its recent Soviet past, and many local restaurants feature Russian or Soviet dishes rather than true specialties of local cuisine. Some Belarusians may have more interest in Italian, Chinese, and Japanese cuisine than in their own culinary heritage. However, draniki (both plain and stuffed), boršč, chaładnik, mačanka, zrazy, cold meat rolls, eggs stuffed with mushrooms, hałubcy, fried raw pork sausage and bliny are likely to be found everywhere, as well as sour rye bread.