The three vessels had a total of 8 levels of passenger accommodation, with slight variations between the ships. However, no class was neglected. The First Class passengers enjoyed luxurious cabins and many were mostly equipped with private bathrooms, a novelty at the time. The two most luxurious suites included a private promenade deck, sitting room, two walk-in wardrobes, two bedrooms, a private bath, and lavatory. Each class had its own large dining saloon, while First Class also featured a lavish Grand Staircase descending in seven levels through the ship,(a second smaller grand staircase which only transcended down 3 decks.) a Georgian-style smoking room, a Veranda Cafe decorated with palm trees, a swimming pool, Turkish bath, gymnasium, and several other places for meals and entertainment. The "Olympic"-class liners were the first British ships to contain separate restaurants independent of the dining saloons. These were in imitation of the precedent set on the German Hamburg-America liner "Amerika" (1905), which had included a restaurant serving French "haute cuisine" run by the famous hotelier César Ritz. "Olympic" and "Titanic" had À la Carte Restaurant aft on B-Deck run by the London restaurateur Luigi Gatti and his staff, all of whom died in the sinking of "Titanic".