Staples of the Serbian diet include bread, meat, fruits, vegetables, and dairy products. Bread is the basis of all Serbian meals, and it plays an important role in Serbian cuisine and can be found in religious rituals. A traditional Serbian welcome is to offer bread and salt to guests. Meat is widely consumed, as is fish. Serbian specialties include ćevapčići (caseless sausages made of minced meat, which is always grilled and seasoned), pljeskavica, sarma, kajmak (a dairy product similar to clotted cream), gibanica (cheese and kajmak pie), ajvar (a roasted red pepper spread), proja (cornbread), and kačamak (corn-flour porridge).