In Burundi, "Suillus luteus" mushrooms are sold to Europeans as "cepes" in Bujumbura but not generally eaten by the Barundi. Based on samples collected from Chile, the boletes contain (as a percentage of dry weight) 20% protein, 57% carbohydrates, 6% fat, and 6% ash. "Pinus radiata" plantations in southeastern Australia have become tourist attractions as people flock to them in autumn to pick slippery jacks and saffron milk-caps ("Lactarius deliciosus"); Belanglo State Forest in particular has attracted large numbers of Polish foragers.