Differential tempering consists of applying heat to only a portion of the blade, usually the spine, or the center of double-edged blades. For single-edged blades, the heat, often in the form of a flame or a red-hot bar, is applied to the spine of the blade only. The blade is then carefully watched as the tempering colors form and slowly creep toward the edge. The heat is then removed before the light-straw color reaches the edge. The colors will continue to move toward the edge for a short time after the heat is removed, so the smith typically removes the heat a little early, so that the pale-yellow just reaches the edge, and travels no farther. A similar method is used for double-edged blades, but the heat source is applied to the center of the blade, allowing the colors to creep out toward each edge.