From 2008 to 2011, Bradbury presented four series of "Kill It, Cook It, Eat It" on BBC Three. The first series concentrated on commercially farmed animals such as chickens, pigs, sheep and cattle. The second series featured hunted wild game such as ducks, rabbits, deer and grouse. The third series focused on fast food; a group of six people went through the process of killing, cooking and eating animals. The fourth series focused on how animal products from the first series are used outside of the meat trade. Bradbury was joined by young consumers to uncover the animal origins of many of western society's favourite things as body parts were transformed from abattoir to shop display.