In most places, bars are prohibited from selling alcoholic beverages "to go", and this makes them clearly different from liquor stores. Some brewpubs and wineries can serve alcohol "to go", but under the rules applied to a liquor store. In some areas, such as New Orleans and parts of Las Vegas and Savannah, Georgia, open containers of alcohol may be prepared "to go". This kind of restriction is usually dependent on an open container law. In Pennsylvania and Ohio, bars may sell of beer "to-go" in original (sealed) containers by obtaining a take-out license. New Jersey permits all forms of packaged goods to be sold at bars, and permits packaged beer and wine to be sold at any time on-premises sales of alcoholic beverages are allowed.