In Dominica, Grenada, Trinidad, Saint Lucia and Saint Vincent and the Grenadines the common opossum or manicou is popular and can only be hunted during certain times of the year owing to overhunting. The meat is traditionally prepared by smoking, then stewing. It is light and fine-grained, but the musk glands must be removed as part of preparation. The meat can be used in place of rabbit and chicken in recipes. Historically, hunters in the Caribbean would place a barrel with fresh or rotten fruit to attract opossums that would feed on the fruit or insects.