In the Philippines, corned beef is typically made from shredded beef or buffalo meat, and is almost exclusively sold in cans. It is boiled, shredded, canned, and sold in supermarkets and grocery stores for mass consumption. It is usually served fried, mixed with onions and garlic, with a side of "Sinangag" (garlic fried rice) also known as "arroz cantones" and "arroz chino", and a fried egg. Along with other canned meats, canned corned beef is a popular breakfast staple in the Philippines. As such, meat processing companies such as CDO Foodsphere and San Miguel Food and Beverage all exist to cater to the high demand.