The economy is based on agriculture. The town is noted for its production of onions and garlic. Both the climate and the soil structure make the town and its surroundings an ideal place for onion farming. Onions have been cultivated in the region since the 16th century. The first records of significant garlic production date to the late 18th century. International recognition of the garlic grown in Makó has been widespread since the Vienna Expo in 1873 and the Brussels Expo in 1888.