Fruits are released in the summer, containing about 16 seeds on average. These seeds are most typically dispersed by ants, which is called myrmecochory, but yellow jackets ("Vespula vulgaris") and harvestmen (order Opiliones) have both been observed dispersing the seeds at lower frequencies. Insect dispersal is aided by the presence of a conspicuous elaiosome, an oil-rich body attached to the seed, which is high in both lipids and oleic acid. The oleic acid induces corpse-carrying behavior in ants, causing them to bring the seeds to their nesting sites as if they were food. As ants visit several colonies of the plant, they bring genetically variable seeds back to a single location, which after germination results in a new population with relatively high genetic diversity. This has the ultimate effect of increasing biological fitness.