It is cultural to quickly prepare "ubughali", that is thick porridge made from maize flour eaten together withand <sic> relish, for a visitor so that they should replenish the energy. Normally food is eaten after washing hands from a common dish (elderly wash first in the order of age) all the participants will eat from the same plate. It is expected that the elder should stop eating where a small piece of food remains for the younger children at the table. Evening Left-overs are a delicacy the next morning especially when the relish is boiled beans. Lambya people also cherish gourd (akapale) soured milk.