It was common practice to stop in at least two ports "en route" in order to take on additional supplies of fresh food, water and wood as well as a welcome chance to get off the ships. Rio de Janeiro or Santa Catarina, Brazil (often called St. Catharine's then) were common stopping places on the Atlantic side of South America. Some passengers were so desperate for fresh food that they often procured thousands of oranges or other fruit that was ripe while they were there and ate it after they continued on.