In Iceland the Christmas dinner is traditionally served on Christmas Eve. Traditional main courses are hangikjöt (smoked lamb), hamborgarhryggur (salted pork rib) and various types of game, especially ptarmigan stew, puffin (sometimes lightly smoked) and roast greylag goose where these are available. These are usually accompanied by a béchamel or mushroom sauce, boiled potatoes and peas, pickled beetroot or red cabbage and jam. A traditional dessert is rice pudding with raisins, topped with ground cinnamon and sugar called "jólagrautur" ("Yule pudding").