Alas Daun restaurant offers Sundanese traditional menu that doesn't really stand out among other Sundanese restaurants, but what makes them different is that they don't use any plates. Instead, they use banana leaves on top of the dining table as plates. It feels like Indian people, who actually eat food on top of banana leaves. 
Restoran alas daun nyadiakeun menu has sunda nu teu benten sareng restoran has sunda nu sanes, mung nu matak ngabedakeun nyaeta teu nganggo piring, jeung dipasihan daun pisang hungkul anu disimpen di meja, kanggo ngagentosan piring. Jadi, sami sareng urang India nu tuang dialasan ku daun pisang. 