I suppose I can bee considered as one of the regulars of Kampung Daun since its opening in 2003, if I'm not mistaken.The food quality was all right at first, but with more people coming in, the dishes being served do not feel like they used to and sometimes the servers come off as really uncaring. We ordered a variety of dishes but was served cold and distastefully, the place is good, though.
Engko' masok salah settong orang se cokop nganggheb bik kampong daun dari awwal mukka' e taon 2003 mon tak sala, kualitas kakananna awwalla lerres, tape bakto molae rammi ban molae kadie, kakananna se e sajiaghi tak enga' biasana ban kadhang kabula kaju' cuek ongghu, engko' bik laenna messen barampa jennis kakanan tape se datang la cellep ban ta' lebur, kennenganna lebur