Restoran alas daun manyajikan menu khas sunda nan indak jauah babeda jo restoran khas sunda lainnyo, tapi nan mambueknyo babeda adalah tanpa piriang, dan hanyo diagiah daun pisang yang dilatakkan di meja sabagai pangganti piriang. Jadi mirip urang di India nan makan baralehan daun pisang. 
Alas Daun restaurant offers Sundanese traditional menu that doesn't really stand out among other Sundanese restaurants, but what makes them different is that they don't use any plates. Instead, they use banana leaves on top of the dining table as plates. It feels like Indian people, who actually eat food on top of banana leaves. 