The flavour of the spices in the fried rice is not as tasty as before anymore, it feels tasteless and saltier. There has to be quality control on the flavour department so that the quality is preserved.
Rassa bhumbu nase' ghuring nga ta' sanyaman ghallu pole arassa tada' rassana ban lebbi parlo bada ngontrol kualitas rassa ma'le kualitas pagghun e jaga.