Restoran lapik daun patupahon sipanganon has sunda naso pola dao asing sian parmanganan has sunda na asing, alai na mambahen gabe asing i ma dang mamangke pinggan, jala holan dilehon bulung ni pisang na dipeakhon di meja pangganti ni pinggan. Jei hera halak India na mangan marlapikhon bulung ni pisang.
Alas Daun restaurant offers Sundanese traditional menu that doesn't really stand out among other Sundanese restaurants, but what makes them different is that they don't use any plates. Instead, they use banana leaves on top of the dining table as plates. It feels like Indian people, who actually eat food on top of banana leaves. 