I went throgh a 7-hour trip from Bogor just to eat that oxtail soup but I had been waiting from 8.30 and they weren't open yet. In the end, I decided to come at 10.00. Ordered the oxtail soup but it was not available because last night was so hectic so the chef was still exhausted. Wow, what kind of excuse was that? So different from when I was here a year ago, huh. The place was also filthy, like no one actually cared to run the business.
Tiyang bela-belain uli bogor 7 jam demi ngajeng sup buntutne nanging tiyang ngantiang uli jam 8.30 konden mukak masih. Akhirne tiyang teke jam 10.00. Pesen sop buntut konden ada dengan alasan ibi peteng rame dadi chefne enu poyok. Wow alasan macem apa sekadi keto? Malenan sajan dugas tiyang ngajeng 1 taban ane lalu ao. Tongos daki ajan sekadi sing niat ngelah usaha.