Restoran alas daun nyajikake menu khas sunda sek ora beda adoh karo restoran khas sunda liyane, nanging sek nggawe beda yaiku ora nganggo piring lan mung diwenehi godhong gedhang sek diselehake ing meja sek ngganteni piring. Dadi kaya uwong ing India sek mangan didhasarkae godhong gedhang.
Alas Daun restaurant offers Sundanese traditional menu that doesn't really stand out among other Sundanese restaurants, but what makes them different is that they don't use any plates. Instead, they use banana leaves on top of the dining table as plates. It feels like Indian people, who actually eat food on top of banana leaves. 