The flavour of the spices in the fried rice is not as tasty as before anymore, it feels tasteless and saltier. There has to be quality control on the flavour department so that the quality is preserved.
Dae ni ombu-ombu ni indahan goreng nai dang satabo na jolo be, songon na so mardai jala tung assim. Porlu do adong parhobas na manjaga asa tong tabo dae na.