Daina tarhilala, sabbal na pe tabo. Dohot muse diparade 3 massam punsa songoni. Muse godang muse sipilliton tahe sitohona naeng mangallang aha dison. Naeng gurame, naeng kakap, bawal, korang, cumi-cumi, udang. Marragam ma tahe. Ale unang pangido ikkan kembung sajo. Dangadong dison. 
The food tasted pretty okay. The sambal was also good, especially when you could choose from 3 different variations. To be honest, there were quite a lot of options here. you could have gouramis, snappers, pomfrets, clams, calamari, shrimps, they got it all. No mackarels, though, they didn't have that here.