Restoran lapik dawen menyerungan daftar penginan khas sunda ji diak lalau kejau beda dengan restoran khas sunda ji beken, baya ji mawi berbeda te diak hapan piring, tuntang baya nengak dawen pisang ji nengak hunjun meja akan pengganti piring. Jadi kilau uluh hong india ji kuman belapik dawen pisang.
Alas Daun restaurant offers Sundanese traditional menu that doesn't really stand out among other Sundanese restaurants, but what makes them different is that they don't use any plates. Instead, they use banana leaves on top of the dining table as plates. It feels like Indian people, who actually eat food on top of banana leaves. 