I suppose I can bee considered as one of the regulars of Kampung Daun since its opening in 2003, if I'm not mistaken.The food quality was all right at first, but with more people coming in, the dishes being served do not feel like they used to and sometimes the servers come off as really uncaring. We ordered a variety of dishes but was served cold and distastefully, the place is good, though.
Au ma sada na satia tu huta bulung dung mulai marbungka di taon 2003 molo so sala, dae ni sipanganon dimulana I tung mansai tabo do,alai dung mulai torop na ro sahat tu nuaeng on gabe muba daena ndan songon na uju I be, jala panghobasionna pe ngalam so ture,molo pinangido piga-piga ragam ni sipanganon nga olo ro naung ngali-ngali gabe so lomo roha marnida, alai anggo ingananon uli do.