I suppose I can bee considered as one of the regulars of Kampung Daun since its opening in 2003, if I'm not mistaken.The food quality was all right at first, but with more people coming in, the dishes being served do not feel like they used to and sometimes the servers come off as really uncaring. We ordered a variety of dishes but was served cold and distastefully, the place is good, though.
Katika te kan hetuh meteh bari sanga dengan kantang goreng, bari sanga nah uras ewen rajin. Kantang goreng ah mangat tutu, dengan nyerungan ewen bahalap. Uluh ije kehuma mander kupi nah mangat . Taluh ji puna bahalap tutu huang hetuh ye eka te lumbah dengan ji huang luar tau mite tempayah lewu humbang, tapi ewen nyerungan diak capat sampai aku pire kali misek tuntang petehanku te. Rega sukup larang tapi damen ih awi penginan nah uras mangat jadi pas ih dengan rega. Diak perlu memikir ah sampai due kali amun handak hindai kan eka tuh.