Restoran alas daun mappassadia anre khas sunda iyae de namabela padanna sibawa restoran khas suanda laingnge, iya mi pasisalai iyanaritu de napake penne, sibawa nawereng bawammi daung loka iya itaroe ri yase'na mejangnge mancaji passelena pennewe. Jaji melo yita pada tau okkoe india iyaro manrewe pake tadangeng daung loka.
Alas Daun restaurant offers Sundanese traditional menu that doesn't really stand out among other Sundanese restaurants, but what makes them different is that they don't use any plates. Instead, they use banana leaves on top of the dining table as plates. It feels like Indian people, who actually eat food on top of banana leaves. 