Risturan alas daun manyajiakan menu khas sunda nang kada jauh balain wan risturan khas sunda lainnya, tagal nang maulahnya balain adalah kada bapapiringan, wan dibarii daun pisang wara nang diandak di meja sabagai pangganti papiring. Jadi mirip nang kaya urang di India makan baalas daun pisang. 
Alas Daun restaurant offers Sundanese traditional menu that doesn't really stand out among other Sundanese restaurants, but what makes them different is that they don't use any plates. Instead, they use banana leaves on top of the dining table as plates. It feels like Indian people, who actually eat food on top of banana leaves. 