I went throgh a 7-hour trip from Bogor just to eat that oxtail soup but I had been waiting from 8.30 and they weren't open yet. In the end, I decided to come at 10.00. Ordered the oxtail soup but it was not available because last night was so hectic so the chef was still exhausted. Wow, what kind of excuse was that? So different from when I was here a year ago, huh. The place was also filthy, like no one actually cared to run the business.
Aku matei-matei bara bogor uju jam badin kuman sup ikuh te baya aku nunggu bara jam setengah jahawen hindai buka kea. Kejarian te aku dumah jam sapuluh. Peteh sup ikuh hindai tege dengan alasan malem ndau ramie jadi chef te masih uyuh bujur. Akay alasan macam narai kilau te? Beken tutu wayah aku kuman ije nyelu ji halau nah. Eka papa tutu kilau jatunti kahandak tempu usaha.