Aku klebu salah siji wong sing cukup setia karo kampung daun kat awal bukak tahun 2003 lak ora salah, kualitas panganan awite eco, ket tambah rame lan tambah mrene, panganan sing dirumantekne ora koyo biasane lan arang kading sing ngelayani kesane cuek banget, awakdewe pesen rena-rena macem panganan nanging sing teko kondisine wis anyep lan ora sekeca blas, mung panggone sing apik.
I suppose I can bee considered as one of the regulars of Kampung Daun since its opening in 2003, if I'm not mistaken.The food quality was all right at first, but with more people coming in, the dishes being served do not feel like they used to and sometimes the servers come off as really uncaring. We ordered a variety of dishes but was served cold and distastefully, the place is good, though.