Alas Daun restaurant offers Sundanese traditional menu that doesn't really stand out among other Sundanese restaurants, but what makes them different is that they don't use any plates. Instead, they use banana leaves on top of the dining table as plates. It feels like Indian people, who actually eat food on top of banana leaves. 
Restoran alas daun nyajiang ajengan khas sane ten doh melianan sareng restoran khas sunda lianan, nanging sane ngaryanang melianan nenten nganggen piring, lan wantah baanga don biu sane mapejang ring meja kaanggen penggantin piring. Dadosne meribang anak India sane ngajeng nganggen alas don biu. 