Kami ada baacaraan makan malam waktu itu, es krimnya kada tapisah lawan espresso jadi kada kawa manyampur sakahandak masing-masing. Salmon steaknya jua kada tapi sigar, kulit salmonnya karas, pinanya lawas di kulkas atau freezer. Padahal itu makanan utama nang harusnya nyaman.
We had a dinner event at the time, the ice cream was not separated from the espresso so we weren't able to mix it to our personal preferences. The salmon steak wasn't that fresh either, the skin was tough, must've been kept too long in the fridge or freezer. Ironic, considering it was supposed to be the delicious main course.