commiss regul eec juli procedur determin meat content meat prepar preserv fall subhead iii nomenclatur contain annex regul eec commiss european commun regard treati establish european econom commun regard council regul eec januari measur uniform applic nomenclatur common custom tariff amend regul eec articl thereof provis need order ensur uniform applic nomenclatur contain annex commiss regul eec juli fix export refund beef veal view classif prepar preserv bovin meat exclud offal fat accord subhead iii aa iii bb nomenclatur contain annex regul eec prepar preserv bovin meat classifi percentag weight meat exclud offal fat defin procedur determin percentag weight meat exclud offal fat result studi carri procedur set annex regul safeguard provis envisag accord opinion committe common custom tariff nomenclatur commiss propos council provis adopt procedur provid articl regul eec month propos submit council act commiss adopt propos provis aforement procedur regul eec adopt regul articl percentag weight meat prepar preserv bovin meat exclud offal fat fall subhead iii aa iii bb nomenclatur contain annex regul eec determin accord procedur annex hereto articl regul enter forc st dai public offici journal european commun regul bind entireti directli applic member state brussel juli commiss cockfield vice presid oj oj oj annex analysi procedur purpos annex word meat cover offal fat includ fat obtain meat bone percentag weight meat determin accord procedur method analysi analysi perform homogen repres sampl meat prepar preserv method analysi nitrogen determin nitrogen content meat meat base product iso moistur determin moistur content meat meat base product iso fat determin total fat content meat meat base product iso ash determin ash content meat meat base product iso requir abovement iso standard sampl procedur mandatori purpos regul calcul meat content meat content meat calcul mean formula nt nx meat base nt nt total nitrogen determin analysi nx nitrogen extran origin total nitrogen content determin method refer point quantit determin moistur fat ash enabl content ingredi deduc order make correct nitrogen extran origin nx quantiti nitrogen ingredi nitrogen content ingredi tabl show averag nitrogen content number nitrogen ingredi present meat prepar preserv meat product nitrogen percentag rusk casein sodium casein soya protein isol textur soya protein soya flour monosodium glutam msg beef kidnei beef tongu regard repeat analysi method refer made abovement iso standard result consider averag determin