commiss regul ec amend regul eec introduc detail rule implement regul eec market standard poultrymeat commiss european commun regard treati establish european commun regard council regul eec june market standard poultrymeat amend regul ec articl thereof commiss regul eec amend regul ec lai detail rule implement market standard poultrymeat sector regul ec scope regul eec extend cover control water content poultri cut lai detail provis control similar frozen quick frozen carcas includ list product concern method control provis water control adapt nation measur check stage market updat list refer laboratori ag slaughter young gees sternum ossifi laid context indic type farm measur provid regul accord opinion committe poultrymeat egg adopt regul articl regul eec amend point ad articl quot debon turkei leg meat turkei thigh drumstick debon femur tibia fibula dice cut strip quot articl amend paragraph subparagraph quot quot replac quot quot paragraph replac quot member state adopt practic measur check provid articl stage market includ check import countri time custom clearanc accord annex vi inform member state commiss septemb measur relev commun immedi member state commiss quot articl insert quot articl fresh frozen quick frozen poultri cut market busi trade commun water content exce technic unavoid valu determin method analysi annex chemic method chicken breast fillet wishbon skin chicken breast skin chicken thigh drumstick leg leg portion back leg quarter skin turkei breast fillet skin turkei breast skin turkei thigh drumstick leg skin debon turkei leg meat skin compet author design member state ensur slaughterhous cut plant attach slaughterhous adopt measur compli provis paragraph regular check water absorb carri slaughterhous accord articl chicken turkei carcas intend product fresh frozen quick frozen cut list paragraph check carri work period hour limit valu fix annex vii appli turkei carcas result check record period year batch mark date product identifi batch mark product record month check water content refer paragraph carri sampl frozen quick frozen poultri cut cut plant produc cut annex check conduct poultri cut respect proof provid satisfact compet author intend exclus export year satisfactori test cut plant frequenc test reduc month failur compli criteria laid annex result reinstat check month period year reduc frequenc appli paragraph articl appli mutati mutandi poultri cut refer paragraph quot annex iv ad relat minimum ag slaughter quot extens indoor quot quot young gees gosl dai quot quot tradit free rang quot quot dai young gees gosl quot annex regul insert annex annex vii amend point replac quot work period hour select random carcas eviscer line immedi eviscer remov offal fat subsequ wash quot point insert quot manual weigh point automat weigh line determin percentag moistur absorpt number carcas principl provid automat weigh line approv advanc purpos compet author quot annex viii address refer laboratori chang read commun refer laboratori id lelystad postbu edelhertweg ab lelystad netherland belgium faculteit diergeneeskund vakgroep quot diergeneeskundig toezicht op eetwaren quot universiteit gent salisburylaan merelbek greec ministri agricultur veterinari laboratori patra notara street gr patra itali ispettorato central repression frodi jacopo cavedon modena netherland id lelystad postbu edelhertweg ab lelystad unit kingdom csl food scienc laboratori sand hutton york lz unit kingdom austria bundesamt und forschungszentrum für landwirtschaft spargelfeldstr wien articl regul enter forc seventhieth dai public offici journal european commun applic juli point articl applic septemb regul bind entireti directli applic member state brussel commiss franz fischler member commiss oj oj oj oj annex quot annex determin total water content poultri cut chemic test object scope method determin total water content poultri cut method involv determin water protein content sampl homogenis poultri cut total water content determin compar limit formula paragraph determin excess water process analyst suspect presenc substanc interfer assess precaut definit sampl procedur definit articl applic poultri cut refer articl sampl size chicken breast chicken breast fillet half debon breast turkei breast turkei breast fillet debon leg meat portion cut defin articl case frozen quick frozen bulk product cut individu pack larg pack sampl individu cut remov principl water protein content determin accord recognis iso intern organis standardis method method analysi approv council highest permiss total water content poultri cut estim protein content cut relat physiolog water content apparatu reagent scale weigh cut wrap capabl weigh accuraci meat ax cut cut piec size mincer heavi duti minc machin blender capabl homogenis poultri cut part thereof note special mincer recommend suffici power minc frozen quick frozen meat bone produc homogen mixtur obtain mincer fit mm hole disc apparatu iso determin water content apparatu iso determin protein content procedur cut random quantiti poultri cut check case frozen refriger case analysi accord point begin sampl frozen quick frozen bulk product refer point analysi begin conduct analysi cut analysi composit sampl cut prepar commenc hour remov cut freezer refriger pack wipe remov superfici ic water cut weigh remov wrap materi cut cut smaller piec weight poultri cut determin nearest gram deduct weight wrap materi remov give quot quot case composit sampl analysi total weight cut prepar accord determin give quot quot cut weight minc mincer point mix blender obtain homogen materi sampl repres cut case composit sampl analysi cut weight minc mincer point mix blender obtain homogen materi sampl repres cut sampl analys point sampl homogenis materi immedi determin water content accord iso give water content quot quot sampl homogenis materi immedi determin nitrogen content accord iso nitrogen content convert crude protein content quot quot multipli factor calcul result weight water cut ap weight protein rp bp express gram sum weight water weight protein rp cut analys determin case composit sampl analysi averag content water protein sampl analys determin give weight water cut ap weight protein rp bp express gram averag weight water wa protein rpa calcul divid rp physiolog rp ratio determin method chicken breast fillet chicken leg leg quarter turkei breast fillet turkei leg debon turkei leg meat assum minimum technic unavoid water content absorb prepar amount depend type product chill method appli highest permiss rp ratio determin method gt tabl gt averag wa rpa ratio cut calcul valu point exce ratio point quantiti poultri cut subject check consid standard calcul basi cut exclus absorb extran water skinless fillet debon turkei leg meat percentag chill method quot