council regul eec june lai common market standard preserv sardin council european commun regard treati establish european econom commun regard council regul eec decemb common organ market fisheri product amend regul eec articl thereof regard propos commiss regul eec possibl adopt common market standard fisheri product commun order product unsatisfactori qualiti market facilit trade relat base fair competit adopt standard preserv sardin improv profit sardin product commun market outlet therefor facilit dispos product context order ensur market transpar product concern prepar exclus fish speci sardina pilchardu walbaum minimum quantiti fish order ensur good market present criteria prepar fish prior packag present market cover media addit ingredi laid criteria preclud introduct product market prevent market unsatisfactori product criteria preserv sardin satisfi order market commun human consumpt defin council direct eec decemb approxim law member state relat label present advertis oj oj foodstuff sale ultim consum amend direct eec council direct eec januari approxim law member state relat make weight volum pre packag product amend direct eec particular requir correct inform protect consum content packag preserv sardin trade descript determin culinari prepar propos regard ratio ingredi finish product cover medium oil oil commiss respons adopt technic implement measur adopt regul articl regul defin standard govern market preserv sardin commun articl product meet requir market preserv sardin trade descript refer articl cover cn code prepar exclus fish speci sardina pilchardu walbaum pre packag cover medium hermet seal contain steril treatment articl sardin extent requir good market present appropri trim head gill oj oj oj oj caudal fin intern organ ova milt kidnei acccord market present concern backbon skin articl preserv sardin market present sardin basic product fish head gill intern organ caudal fin appropri remov head remov make cut perpendicular backbon close gill sardin bone basic product refer point addit remov backbon sardin skin bone basic product refer point addit remov backbon skin sardin fillet portion flesh obtain cut parallel backbon entir length fish part thereof remov backbon fin edg stomach line fillet present skin sardin trunk sardin portion adjac head measur cm length obtain basic product refer point make transvers cut backbon form present condit distinguish present defin point articl purpos trade descript laid articl distinct drawn cover media addit ingredi oliv oil refin veget oil includ oliv residu oil singli mixtur tomato sauc natur juic liquid exud fish cook salin solut water marinad wine cover medium condit distinguish cover media defin point cover media mix oliv oil mix oil articl steril product contain satisfi minimum criteria present defin point articl sardin part sardin uniform size arrang orderli manner contain readili separ present signific break abdomin wall present break tear flesh present yellow tissu except slight trace compris flesh normal consist flesh excess fibrou soft spongi compris flesh light pinkish colour redden round backbon except slight trace cover medium colour consist characterist descript ingredi case oil medium oil aqueou exud excess net weight product retain odour flavour characterist speci sardina pilchardu walbaum type cover medium free disagre odour tast bitter tast oxid rancid product free foreign bodi case product bone backbon readili separ flesh friabl product skin bone present signific residu thereof contain present extern oxid deform affect good commer present articl prejudic direct eec eec trade descript pre packag preserv sardin correspond ratio weight sardin contain steril net weight express gram present defin point articl ratio valu cover media list point articl cover medium point articl cover media refer point articl valu compli trade descript correspond present sardin basi design refer articl design cover medium form integr part trade descript case product oil cover medium design express oliv oil oil veget oil refin veget oil includ oliv residu oil mixtur thereof oil indic specif natur oil present refer point articl ratio refer subparagraph case culinari prepar defin trade descript specif natur culinari prepar derog articl indent point articl prepar homogen sardin flesh involv disappear muscular structur flesh fish undergon treatment provid proport sardin trade descript defin articl reserv product refer articl articl commiss adopt accord procedur laid articl regul eec measur appli regul sampl plan assess conform manufactur batch requir regul articl regul enter forc dai public offici journal european commun appli januari regul bind entireti directli applic member state luxembourg june council presid romero herrera