commiss regul ec octob supplement annex regul ec entri regist protect design origin protect geograph indic lardo di colonnata commiss european commun regard treati establish european commun regard council regul eec juli protect geograph indic design origin agricultur product foodstuff articl indent articl thereof accord articl regul eec itali forward commiss applic registr quot lardo di colonnata quot geograph indic accord articl regul eec applic found meet requir laid inform requir accord articl thereof spain commiss statement object accord articl regul eec public offici journal european union main element relat applic registr object relat complianc condit refer articl regul eec admiss accord articl regul pursuant complaint export fresh meat spain contest method defin geograph area product raw materi produc quot lardo di colonnata quot geograph area process letter januari commiss ask member state concern seek agreement accord intern procedur itali explain method defin geograph area product raw materi process detail spain subsequ agre registr inform ad summari product specif indic question paragraph geograph area quot lardo di colonnata quot enter regist protect design origin protect geograph indic protect commun geograph indic annex commiss regul ec supplement adopt regul articl annex regul ad annex regul ec refer paragraph enter regist protect design origin protect geograph indic provid articl regul eec protect geograph indic pgi articl updat summari main point specif annex ii regul articl regul enter forc dai public offici journal european union regul bind entireti directli applic member state brussel octob commiss franz fischler member commiss oj regul amend commiss regul ec oj oj oj regul amend regul ec oj annex product list annex treati intend human consumpt meat base product heat salt smoke itali lardo di colonnata pgi annex ii summari council regul eec quot lardo di colonnata quot ec pdo pgi summari drawn inform purpos full detail produc product cover pdo pgi concern consult complet version product specif obtain nation level european commiss respons depart member state ministero dell politich agricol forestali address xx settembr roma tel fax mail qualita politicheagricol group associazion tutela lardo di colonnata address piazza palestro colonnata carrara ms composit produc processor type product class meat prepar list annex ii pork fat specif quot lardo di colonnata quot descript shape variabl rectangular thick cm extern appear rind remain lower part upper part cover cure salt darken aromat herb spice band lean meat product appear humid homogen soft consist white slightli pinkish brownish colour smell fragrant full aroma flavour fresh delic tast sweet slightli savouri rump anim enrich aromat herb spice process geograph area geograph area product raw materi cover region tuscani emilia romagna veneto friuli venezia giulia lombardi piedmont umbria march lazio molis tradition product heavi pig time region consolid farm feed techniqu suit product raw materi characterist requir subsequ process slaughterhous cut plant locat region geograph area product quot lardo di colonnata quot colonnata area part municip carrara provinc massa carrara proof origin sourc colonnata take coloni roman slave work local marbl quarri presenc coloni attest rang histor archaeolog evid method conserv pigmeat back roman time establish roman awar import role pig fat diet peopl heavi work justinian code stipul legionari receiv ration pork fat dai high qualiti materi local encourag architectur artist purpos manufactur wide rang everydai articl mortar crush salt famou marbl basin local quot conch quot conserv pork fat articl show histor link exist uniqu product materi cultur area gave birth cultur suffer signific break ancient time sourc show process pigmeat expand consider lombard time interest note usual master mason receiv ten pound pork fat began work assign similar evid mediev period signific develop techniqu pigmeat process conserv direct effect method process conserv pig fat colonnata author quot rais pig renown masteri art process pigmeat introduc area lombard quot enabl villag colonnata surviv middl ag marbl quarri slump difficult establish certainti celt roman lombard introduc local tradit conserv pig fat marbl basin origin time citi state doubt establish proven thing discoveri area marbl basin cure pig fat date centuri basin vari size hollow singl block solid marbl area canaloni di colonnata signific frontag build centuri low relief show saint anthoni hermit live fourth centuri gain reput end centuri cure quot holi fire quot quot saint anthoni fire quot popular shingl appli pig fat skin centuri consid effect remedi diseas saint anthoni repres accompani pig interest note parish church dedic saint bartholomew patron saint butcher year pig fat festiv held saint bartholomew dai attract larg number italian foreign visitor product consumpt extens cultur pig fat colonnata connect work live marbl quarri worker valuabl testimoni recent publish newspap aldo mannolini end manag number site marbl bed carrares montecatini compani declar quot workmen live at quot colonnata eat pig fat bread quot proud product product method involv conserv pig fat basin made canaloni marbl cellar quot studi quot social hygien quot worker carrara marbl quarri publish end nineteenth centuri reveal inform differ diet worker plain work quarri mountain extent enjoi vari diet distribut evenli dai food regular consist quot essenti bread pasta taglierini noodl cook bean green season oliv oil pig fat quot ingredi sea salt year difficult obtain garlic herb rosemari sage oregano readili local spice distant countri instanc black pepper cinnamon nutmeg encourag proxim trade rout leghorn pisa emilia lombardi centuri system process cure tradit marbl basin chang substanti product cycl annual pig slaughter process coldest month januari februari todai product cycl year carri oper remain concentr coldest wettest month septemb order safeguard natur charact product process year lardo di colonnata longer eaten local enjoi wider reput itali abroad rediscoveri lover fine food date tourist guid time list main curios histori countrysid gastronomi provinc massa carrara ascrib area fame addit presenc quarri pig fat vast literatur devot matter includ recent italian literatur unanim ascrib product lardo di colonnata exclus area colonnata final forgotten product constitut princip econom resourc colonnata advent technolog quarri work marbl led high unemploy substanti emigr traceabl product ensur entri pig farmer slaughter produc packer ad hoc regist held inspect bodi refer articl method product product season carri septemb inclus fat fresh hour slaughter trim coat salt special marbl basin local quot conch quot previous rub garlic altern layer fat layer ingredi fresh ground pepper fresh rosemari peel coars dice garlic basin full full lid basin quot conch quot made white marbl quot canaloni quot marbl bed colonnata composit structur ensur optim cure ag product fat remain basin month cure place premis ventil artifici air condit link local colonnata expos sun winter temperatur slightli higher bottom vallei lower rel humid medium high area ventil breez contribut small daili temperatur variat posit influenc gener environment condit thick veget surround area compos chestnut oak hornbeam beech help humid area high geograph situat weather condit ideal natur process cure conserv pig fat addit locat altitud factor present colonnata high humid moder summer temperatur small modest daili annual temperatur variat factor evid workroom cellar locat structur maintain ideal climat condit permit product highli appreci organolept characterist reproduc link quarri exert consider influenc colonnata worker need energi rich diet situat local economi weak agricultur sector ration suppli meat consumpt spread year lean meat summer fatti meat winter problem neglect essenti suffici calori time cope difficult work condit quarri achiev process conserv method made local abund raw materi ingredi marbl local prepar conserv pig fat product characterist ascrib origin process conserv method point view strictli product link geograph environ import product method success lardo di colonnata attribut correct mix raw materi ingredi characterist local marbl seri factor exploit basic element import role plai skill develop time activ emphasis colonnata special branch trade pork butcher true independ profess skill includ abil select prepar raw materi monitor quot salamora quot brine reconstitut requir exploit humid poor ventil local cellar reput lardo di colonnata longer proven product appreci increasingli frequent attempt imit product misus show inspect bodi agroqualita address montebello rome label product market piec weigh gram vacuum pack packag made plastic suitabl materi sold slice dice pack label packag bear clear legibl charact addit commun logo word accord regul ec amend inform requir law quot lardo di colonnata quot word quot indicazion geografica protetta quot quot igp quot charact larger word packag compani address produc packer product logo consist mm jag edg rhomboid insid pig shown profil mountain peak centr space letter quot igp quot surmount word quot lardo di colonnata quot line occupi horizont space mm area imag green pink letter galliard typefac black size logo adapt proport suit size packag produc ensur product pack special reusabl seal bear product logo bear card logo attach shorter side rind prohibit label laid specif prohibit laudatori word mislead consum inform produc place packag nation requir european commiss director gener agricultur agricultur product qualiti polici brussel oj