council regul eec novemb determin commun scale grade pig carcas council european commun regard treati establish european econom commun regard council regul eec octob common organ market pigmeat amend regul eec articl thereof regard propos commiss august year basic price fix slaughter pig standard qualiti defin refer commun scale grade pig carcas lai gener rule ensur uniform grade pig carcas order guarante produc fair payment base weight composit pig deliv slaughterhous grade intend make market transpar trade pig carcas pig carcas determin lean meat content relat weight assess lean meat content basi object consider weight carcas thick backfat subject assess muscl develop princip part carcas provid correct assess subject element repres assess muscl develop lead wide variat assess introduc commun principl direct establish lean meat percentag basi object measur anatom part pig carcas rule criteria determin commerci present weight lean meat content carcas accur defin ensur assess result compar differ pig product commun pig carcas divid lean meat content commerci grade cover rang lean meat member state nonetheless option ad addit grade carcas high percentag lean meat monitor system establish ensur method assess percentag lean meat correctli appli addit market transpar improv requir carcas mark lean meat content order establish quotat pig carcas common basi make compar basic price valid standard qualiti commun scale determin averag price pig carcas refer articl regul eec view amend refer rule appli consolid council regul eec octob determin commun scale grade pig carcas repeal view varieti slaughterhous structur practic provid simultan implement commun scale grade pig carcas member state continu transit period appli method grade pig carcas laid regul eec adopt regul articl regul lai commun scale grade carcas pig breed scale refer paragraph slaughterhous grade carcas order enabl produc receiv fair payment base weight composit pig deliv slaughterhous member state decid make applic scale obligatori slaughter establish set maximum number slaughter number exce pig week yearli averag basi slaughter establish slaughter pig born fatten breed establish cut carcas obtain event member state notifi commiss decis maximum permit number slaughter slaughter establish exempt applic commun scale articl purpos regul pig carcas bodi slaughter pig bled eviscer divid mid line tongu bristl hoov genit organ flare fat kidnei diaphragm regard pig slaughter territori member state author provid present pig carcas normal commerci practic territori differ standard present defin subparagraph technic requir warrant purpos regul weight appli cold carcas present subparagraph paragraph carcas weigh slaughter minut pig stuck weight cold carcas calcul appli convers coeffici result obtain slaughterhous minut period gener observ convers coeffici refer subparagraph adjust purpos regul lean meat content pig carcas relationship total weight red striat muscl obtain total dissect carcas provid separ knife weight carcas lean meat content assess mean author grade method statist proven assess method base physic measur anatom part pig carcas author author grade method subject complianc maximum toler statist error assess articl pig carcas grade time weigh estim lean meat content commerci carcas determin sole estim lean meat content grade scale appli lean meat percentag carcas weight grade regard characterist pigmeat product member state introduc pig slaughter territori separ grade lean meat design letter member state avail option notifi commiss thereof provis articl exclud pig slaughter territori member state assess criteria addit weight estim lean meat content articl immedi grade pig carcas mark accord grade design provid articl accord estim lean meat content provid mark enabl carcas assign grade provid articl prejudic subpararaph particular carcas weight particular consid mark carcas derog paragraph member state lai pig carcas mark offici record drawn compris carcas identif warm weight estim lean meat content record week dai drawn certifi true origin certif person entrust verif task order market uncut member state carcas mark accord grade design provid articl accord percentag express lean meat content prejudic subparagraph articl fat muscl tissu remov carcas weigh grade mark articl detail rule applic regul relat articl convers present standard carcas present convers warm carcas weight cold carcas weight condit author grade method adopt accord procedur laid articl regul eec author refer subparagraph articl subpararaph articl grant accord procedur laid articl regul eec articl regul eec repeal decemb member state continu appli scale grade pig carcas laid regul refer paragraph scale determin regul articl regul enter forc januari regul bind entireti directli applic member state brussel novemb council presid deasi oj oj oj