commiss regul ec juli lai market standard hazelnut shell commiss european commun regard treati establish european commun regard council regul ec octob common organis market fruit veget amend regul ec articl thereof hazelnut product list annex regul ec standard adopt end interest preserv transpar world market account standard hazelnut shell recommend work parti standardis perish produc qualiti develop unit nation econom commiss europ ec appli standard result remov market product unsatisfactori qualiti bring product line consum requir facilit trade relationship base fair competit help improv profit product appli market stage measur provid regul accord opinion manag committe fresh fruit veget adopt regul articl market standard hazelnut shell fall cn code cn code set annex standard appli stage market condit laid regul ec articl regul enter forc dai public offici journal european commun appli januari regul bind entireti directli applic member state brussel juli commiss franz fischler member commiss oj oj annex standard hazelnut shell definit produc standard appli hazelnut shell varieti cultivar grown corylu avellana corylu maxima mill hybrid involucr husk suppli consum hazelnut industri process exclud ii provis qualiti purpos standard defin qualiti requir hazelnut shell prepar packag minimum requir class subject special provis class toler allow hazelnut shell characterist shell form shell notic misshapen intact slight superfici damag consid defect sound free defect affect natur keep qualiti fruit free damag caus pest clean practic free visibl foreign matter dry free abnorm extern moistur free adher husk individu shell surfac aggreg adher husk characterist kernel intact slight superfici damag consid defect sound produc affect rot deterior make unfit consumpt exclud suffici develop shrunken shrivel fruit exclud clean practic free visibl foreign matter free live dead insect stage develop free damag caus pest free mould filament visibl nake ey free rancid free abnorm extern moistur free foreign smell tast free blemish includ presenc black colour deterior render unfit consumpt hazelnut shell harvest fulli ripe hazelnut empti condit hazelnut enabl withstand transport handl arriv satisfactori condit place destin ii moistur content hazelnut shell moistur content exceed hazelnut kernel classif hazelnut shell classifi class defin quot extra quot class hazelnut shell class superior qualiti characterist varieti commerci type free defect except slight superfici defect provid affect gener appear produc qualiti keep qualiti present packag ii class hazelnut shell class good qualiti characterist varieti commerci type slight defect allow provid affect gener appear produc qualiti keep qualiti present packag iii class ii class includ hazelnut shell qualifi inclus higher class satisfi minimum requir defect allow provid hazelnut shell retain essenti characterist qualiti keep qualiti present iii provis size size screen determin maximum diamet equatori section express interv determin maximum minimum size size mention minimum size word quot quot maximum size word quot quot screen size compulsori produc class quot extra quot quot quot option produc class quot ii quot classif laid gt tabl gt hazelnut shell diamet equal mm includ class quot extra quot class quot quot diamet equal mm produc present final consum classif quot screen quot size quot quot allow iv provis toler toler respect qualiti size allow packag produc satisfi requir class qualiti toler gt tabl gt extra class class maximum number weight hazelnut shell belong varieti commerci type allow applic class ii case varieti commerci type miner impur ash insolubl acid exce kg size toler class maximum number weight hazelnut shell conform size toler provid nut correspond size immedi size design interv determin minimum diamet maximum diamet size nut correspond size immedi size design indic minimum diamet quot quot quot quot quot quot screen nut correspond size immedi size design indic maximum diamet quot quot quot quot screen provis present uniform content packag uniform hazelnut shell origin qualiti varieti commerci type size size visibl part content packag repres entir content packag hazelnut shell pack protect produc properli materi insid packag clean materi avoid caus extern intern damag produc materi paper stamp bear trade specif allow provid print label toxic ink glue packag free foreign matter present hazelnut kernel present bag solid contain vi provis mark packag bear particular letter group side legibl indel mark visibl identif packer dispatch address offici issu accept code mark code mark term quot packer dispatch quot equival abbrevi close code mark natur produc quot hazelnut shell quot content visibl varieti commerci type class quot extra quot option class ii origin produc countri origin option area grown nation region local design commerci specif class size express minimum maximum diamet size minimum diamet quot quot quot quot quot quot maximum diamet quot quot quot quot screen size option quot quot date option net weight crop year option offici control mark option definit defect appendix ii document presenc hazelnut brown dark brown heart accompani slight separ cotyledon alter odour tast hazelnut consid defect moistur content determin method appendix annex commerci type hazelnut packag similar gener type appear belong mix varieti offici defin produc countri commerci type hazelnut packag similar gener type appear belong mix varieti offici defin produc countri appendix determin moistur content method laboratori method principl determin moistur content unshel hazelnut loss mass dry temperatur temperatur control oven ambient pressur hour apparatu ceram mortar pestl food chopper analyt balanc sensit mg cylindr flat bottom glass metal contain cm diamet cm depth provid fit lid electr heat temperatur control oven good natur ventil regul temperatur maintain dessic effect dessic calcium chlorid provid metal plate contain cool rapidli prepar sampl shell sampl requir crush mortar chop fine obtain fragment mm test portion determin dry contain lid oven hour transfer dessic contain lid cool room temperatur carri determin test portion approxim weigh empti contain lid nearest weigh approxim test materi contain nearest spread materi base contain seal contain quickli lid weigh perform oper quickli place open contain lid oven close oven dry hour open oven quickli cover contain individu lid place dessic cool cool ambient temperatur weigh cover dish nearest moistur content sampl percentag mass express gt pic file quot en tif quot gt report averag obtain determin method ii rapid method principl determin moistur content measur instrument base principl electr conduct measur instrument calibr laboratori method apparatu ceram mortar pestl food chopper measur instrument base principl electr conduct determin fill glass substanc examin previous ground mortar tighten press constant pressur obtain read valu scale determin clean glass spatula stiff bristl brush paper napkin compress air pump appendix ii definit term defect hazelnut shell crack split crack open conspicu larger fourth circumfer shell defect shell defect affect shell kernel dry mean shell free surfac moistur shell kernel combin moistur empti mean hazelnut kernel foreign matter matter product insect damag visibl damag caus insect anim parasit presenc dead insect insect debri intact mean shell broken split mechan damag slight crack consid defect provid kernel protect mould mould filament visibl nake ey insid kernel rancid oxid lipid free fatti acid produc disagre flavour oili appear flesh necessarili rancid condit rotten decai signific decomposit caus action micro organ shrivel wrinkl skin surfac compact fruit occur season high crop yield stress drought poor nutrit inherit trait shrunken condit yield undevelop firm fruit obtain fertil rapid kernel growth extrem high temperatur form mean shell notic misshapen shape concord characterist varieti commerci type