commiss regul ec novemb microbiolog criteria foodstuff text eea relev commiss european commun regard treati establish european commun regard regul ec european parliament council april hygien foodstuff articl thereof high level protect public health fundament object food law laid regul ec european parliament council januari lai gener principl requir food law establish european food safeti author lai procedur matter food safeti microbiolog hazard foodstuff form major sourc food born diseas human foodstuff micro organ toxin metabolit quantiti present unaccept risk human health regul ec lai gener food safeti requir food market unsaf food busi oper oblig withdraw unsaf food market order contribut protect public health prevent differ interpret establish harmonis safeti criteria accept food presenc pathogen micro organ microbiolog criteria give guidanc accept foodstuff manufactur handl distribut process microbiolog criteria form integr part implement haccp base procedur hygien control measur safeti foodstuff ensur prevent approach implement good hygien practic applic procedur base hazard analysi critic control point haccp principl microbiolog criteria valid verif haccp procedur hygien control measur set microbiolog criteria defin accept process food safeti microbiolog criteria set limit foodstuff consid unaccept contamin micro organ criteria set articl regul ec food busi oper compli microbiolog criteria includ test valu set criteria take sampl conduct analys implement correct action accord food law instruct compet author lai implement measur analyt method includ measur uncertainti sampl plan microbiolog limit number analyt unit compli limit lai implement measur foodstuff criterion appli point food chain criterion appli action criterion met measur food busi oper order ensur complianc criteria defin accept process includ thing control raw materi hygien temperatur shelf life product regul ec european parliament council april offici control perform ensur verif complianc feed food law anim health anim welfar rule requir member state ensur offici control carri regularli risk basi frequenc control place stage product process distribut food ensur criteria laid regul compli food busi oper commun commiss commun strategi set microbiolog criteria foodstuff describ strategi lai revis criteria commun legisl principl develop applic criteria strategi appli microbiolog criteria laid scientif committe veterinari measur relat public health scvph issu opinion septemb evalu microbiolog criteria food product anim origin human consumpt highlight relev base microbiolog criteria formal risk assess internation approv principl opinion recommend microbiolog criteria relev effect relat consum health protect scvph propos await formal risk assess revis criteria interim measur scvph issu time separ opinion listeria monocytogen opinion recommend object concentr listeria monocytogen food cfu scientif committe food scf agre recommend opinion june scvph adopt opinion vibrio vulnificu vibrio parahaemolyticu septemb conclud scientif data support set specif criteria pathogen vulnificu parahaemolyticu seafood recommend code practic establish ensur good hygien practic appli scvph issu opinion norwalk virus nlv norovirus januari opinion conclud convent faecal indic unreli demonstr presenc absenc nlv relianc faecal bacteri indic remov determin shellfish purif time unsaf practic recommend coli faecal coliform faecal contamin shellfish harvest area appli bacteri indic februari scf adopt opinion specif gelatin term consum health conclud microbiolog criteria set chapter annex ii council direct eec decemb lai anim health public health requir govern trade import commun product subject requir laid specif commun rule refer annex direct eec pathogen direct eec term consum health excess consid suffici appli mandatori microbiolog criterion salmonella scvph issu opinion verotoxigen coli vtec foodstuff januari opinion conclud appli end product microbiolog standard vtec deliv meaning reduct risk consum microbiolog guidelin aim reduc faecal contamin food chain contribut reduct public health risk includ vtec scvph identifi food categori vtec repres hazard public health raw undercook beef possibl meat rumin minc meat ferment beef product thereof raw milk raw milk product fresh produc sprout seed unpasteuris fruit veget juic march scvph adopt opinion staphylococc enterotoxin milk product chees recommend revis criteria coagulas posit staphylococci chees raw milk intend process powder milk addit criteria staphylococc enterotoxin laid chees powder milk scvph adopt opinion salmonella foodstuff april opinion food categori possibl pose high risk public health includ raw meat product intend eaten raw raw undercook product poultri meat egg product raw egg unpasteuris milk product thereof sprout seed unpasteuris fruit juic concern recommend decis microbiolog criteria basi abil protect consum feasibl scientif panel biolog hazard biohaz panel european food safeti author efsa issu opinion microbiolog risk infant formula follow formula septemb conclud salmonella enterobact sakazakii micro organ greatest concern infant formula formula special medic purpos follow formula presenc pathogen constitut consider risk condit reconstitut permit multipl enterobacteriacea present indic risk monitor test enterobacteriacea recommend manufactur environ finish product efsa pathogen speci famili enterobacteriacea includ environment speci food manufactur environ pose health hazard famili enterobacteriacea routin monitor present test specif pathogen start intern guidelin microbiolog criteria respect foodstuff establish commiss codex alimentariu guidelin quot principl establish applic microbiolog criteria food cac gl quot addit advic scvph scf lai microbiolog criteria exist codex specif respect dri milk product food infant children histamin criterion fish fisheri product account adopt commun criteria benefit trade provid harmonis microbiolog requir foodstuff replac nation criteria microbiolog criteria set categori food anim origin direct repeal direct ec european parliament council april repeal direct food hygien health condit product place market product anim origin intend human consumpt amend council direct eec eec council decis ec revis criteria set light scientif advic microbiolog criteria laid commiss decis eec decemb microbiolog criteria applic product cook crustacean molluscan shellfish incorpor regul repeal decis commiss decis ec june lai rule regular check gener hygien carri oper establish direct eec health condit product market fresh meat direct eec health problem affect product place market fresh poultrymeat repeal effect januari incorpor microbiolog criteria set carcas regul produc manufactur food product decid product readi consum cook process order ensur safeti complianc microbiolog criteria articl direct ec european parliament council march approxim law member state relat label present advertis foodstuff instruct foodstuff compulsori label imposs make foodstuff absenc instruct instruct account food busi oper decid sampl frequenc test microbiolog criteria sampl product process environ tool identifi prevent presenc pathogen micro organ foodstuff food busi oper decid sampl test frequenc part procedur base haccp principl hygien control procedur case set harmonis sampl frequenc commun level order ensur level control perform commun test result depend analyt method refer method microbiolog criterion food busi oper possibl analyt method refer method rapid method long altern method equival result sampl plan defin criterion order ensur harmonis implement sampl test scheme includ altern indic organ condit scheme provid equival guarante food safeti trend test result analys reveal unwant develop manufactur process enabl food busi oper correct action process control microbiolog criteria set regul open review revis supplement order account develop field food safeti food microbiolog includ progress scienc technolog methodolog preval contamin level popul vulner consum output risk assess criteria pathogen virus live bivalv mollusc establish analyt method develop suffici develop reliabl method microbi hazard vibrio parahaemolyticu demonstr implement control programm markedli contribut reduct preval salmonella product anim product thereof purpos regul ec european parliament council novemb control salmonella food born zoonot agent ensur proper effect measur control salmonella relev stage food chain criteria meat product thereof account expect improv salmonella situat level primari product food safeti criteria grant member state transit derog enabl compli stringent criteria provid foodstuff market nation market member state notifi commiss member state transit derog measur provid regul accord opinion stand committe food chain anim health adopt regul articl subject matter scope regul lai microbiolog criteria micro organ implement rule compli food busi oper implement gener specif hygien measur refer articl regul ec compet author verifi complianc rule criteria laid regul accord regul ec prejudic undertak sampl analys purpos detect measur micro organ toxin metabolit verif process food suspect unsaf context risk analysi regul appli prejudic specif rule control micro organ laid commun legisl health standard foodstuff laid regul ec european parliament council rule parasit laid regul ec european parliament council microbiolog criteria laid council direct eec articl definit definit appli quot micro organ quot mean bacteria virus yeast mould alga parasit protozoa microscop parasit helminth toxin metabolit quot microbiolog criterion quot mean criterion defin accept product batch foodstuff process base absenc presenc number micro organ quantiti toxin metabolit unit mass volum area batch quot food safeti criterion quot mean criterion defin accept product batch foodstuff applic product market quot process hygien criterion quot criterion indic accept function product process criterion applic product market set indic contamin correct action requir order maintain hygien process complianc food law quot batch quot mean group set identifi product obtain process practic ident circumst produc place defin product period quot shelf life quot mean period period preced quot quot minimum durabl date defin articl direct ec quot readi eat food quot mean food intend produc manufactur direct human consumpt cook process effect elimin reduc accept level micro organ concern quot food intend infant quot mean food specif intend infant defin commiss direct eec quot food intend special medic purpos quot mean dietari food special medic purpos defin commiss direct ec quot sampl quot mean set compos unit portion matter select mean popul import quantiti matter intend provid inform characterist studi popul matter provid basi decis popul matter question process produc quot repres sampl quot mean sampl characterist batch drawn maintain case simpl random sampl item increment batch probabl enter sampl quot complianc microbiolog criteria quot mean obtain satisfactori accept result set annex test valu set criteria take sampl conduct analys implement correct action accord food law instruct compet author articl gener requir food busi oper ensur foodstuff compli relev microbiolog criteria set annex end food busi oper stage food product process distribut includ retail measur part procedur base haccp principl implement good hygien practic ensur suppli handl process raw materi foodstuff control carri process hygien criteria met food safeti criteria applic shelf life product met forese condit distribut storag food busi oper respons manufactur product conduct studi accord annex ii order investig complianc criteria shelf life appli readi eat food support growth listeria monocytogen pose listeria monocytogen risk public health food busi collabor conduct studi guidelin conduct studi includ guid good practic refer articl regul ec articl test criteria food busi oper perform test microbiolog criteria set annex valid verifi correct function procedur base haccp principl good hygien practic food busi oper decid sampl frequenc annex specif sampl frequenc case sampl frequenc provid annex food busi oper make decis context procedur base haccp principl good hygien practic take account instruct foodstuff frequenc sampl adapt natur size food busi provid safeti foodstuff endang articl specif rule test sampl analyt method sampl plan method annex appli refer method sampl process area equip food product sampl ensur criteria met sampl iso standard refer method food busi oper manufactur readi eat food pose listeria monocytogen risk public health sampl process area equip listeria monocytogen part sampl scheme food busi oper manufactur dri infant formula dri food special medic purpos intend infant month pose enterobact sakazakii risk monitor process area equip enterobacteriacea part sampl scheme number sampl unit sampl plan set annex reduc food busi oper demonstr histor document effect haccp base procedur aim test specif assess accept batch foodstuff process sampl plan set annex respect minimum food busi oper sampl test procedur demonstr satisfact compet author procedur provid equival guarante procedur includ altern sampl site trend analys test altern micro organ relat microbiolog limit test analyt microbiolog allow process hygien criteria altern analyt method accept method valid refer method annex proprietari method certifi parti accord protocol set en iso standard internation accept similar protocol food busi oper wish analyt method valid certifi paragraph method valid internation accept protocol authoris compet author articl label requir requir salmonella minc meat meat prepar meat product intend eaten cook speci set annex fulfil batch product market label manufactur order inform consum cook prior consumpt januari label refer paragraph respect minc meat meat prepar meat product made poultrymeat longer requir articl unsatisfactori result result test criteria set annex unsatisfactori food busi oper measur laid paragraph articl correct action defin haccp base procedur action protect health consum addit measur find unsatisfactori result order prevent recurr unaccept microbiolog contamin measur includ modif haccp base procedur food hygien control measur place test food safeti criteria set chapter annex unsatisfactori result product batch foodstuff withdrawn recal accord articl regul ec product market retail level fulfil food safeti criteria submit process treatment elimin hazard question treatment carri food busi oper retail level food busi oper batch purpos origin intend provid pose risk public anim health provid decid procedur base haccp principl good hygien practic authoris compet author batch mechan separ meat msm produc techniqu refer chapter iii paragraph section annex iii regul ec unsatisfactori result respect salmonella criterion food chain manufactur heat treat meat product establish approv accord regul ec event unsatisfactori result process hygien criteria action laid annex chapter articl transit derog transit derog grant decemb latest pursuant articl regul ec complianc set annex regul salmonella minc meat meat prepar meat product intend eaten cook nation market member state member state possibl notifi commiss member state thereof member state guarante mean includ label special mark confus identif mark provid annex ii section regul ec place ensur derog appli product concern domest market product dispatch intra commun trade compli criteria laid annex provid product transit derog appli label cook prior consumpt undertak test salmonella criterion pursuant articl result accept transit derog sampl unit found posit articl analys trend food busi oper analys trend test result observ trend unsatisfactori result action undu delai remedi situat order prevent occurr microbiolog risk articl review regul review take account progress scienc technolog methodolog emerg pathogen micro organ foodstuff inform risk assess criteria condit presenc salmonella carcas cattl sheep goat hors pig poultri revis light observ salmonella preval articl repeal decis eec repeal articl regul enter forc dai public offici journal european union appli januari regul bind entireti directli applic member state brussel novemb commiss marko kyprian member commiss oj correct oj oj regul amend regul ec oj oj correct oj sanco discuss paper strategi set microbiolog criteria foodstuff commun legisl oj direct amend commiss regul ec oj oj correct oj oj oj decis amend decis ec oj oj direct amend direct ec oj oj oj correct oj oj correct oj oj oj oj annex microbiolog criteria foodstuff chapter food safeti criteria chapter process hygien criteria meat product thereof milk dairi product egg product fisheri product veget fruit product thereof chapter rule sampl prepar test sampl gener rule sampl prepar test sampl bacteriolog sampl slaughterhous premis produc minc meat meat prepar chapter food safeti criteria food categori micro organ toxin metabolit sampl plan limit analyt refer method stage criterion appli readi eat food intend infant readi eat food special medic purpos listeria monocytogen absenc en iso product market shelf life readi eat food support growth monocytogen intend infant special medic purpos listeria monocytogen cfu en iso product market shelf life absenc en iso food left control food busi oper produc readi eat food unabl support growth monocytogen intend infant special medic purpos listeria monocytogen cfu en iso product market shelf life minc meat meat prepar intend eaten raw salmonella absenc en iso product market shelf life minc meat meat prepar made poultri meat intend eaten cook salmonella absenc absenc en iso product market shelf life minc meat meat prepar made speci poultri intend eaten cook salmonella absenc en iso product market shelf life mechan separ meat msm salmonella absenc en iso product market shelf life meat product intend eaten raw exclud product manufactur process composit product elimin salmonella risk salmonella absenc en iso product market shelf life meat product made poultri meat intend eaten cook salmonella absenc absenc en iso product market shelf life gelatin collagen salmonella absenc en iso product market shelf life chees butter cream made raw milk milk undergon lower heat treatment pasteuris salmonella absenc en iso product market shelf life milk powder whei powder salmonella absenc en iso product market shelf life ic cream exclud product manufactur process composit product elimin salmonella risk salmonella absenc en iso product market shelf life egg product exclud product manufactur process composit product elimin salmonella risk salmonella absenc en iso product market shelf life readi eat food raw egg exclud product manufactur process composit product elimin salmonella risk salmonella absenc ml en iso product market shelf life cook crustacean molluscan shellfish salmonella absenc en iso product market shelf life live bivalv mollusc live echinoderm tunic gastropod salmonella absenc en iso product market shelf life sprout seed readi eat salmonella absenc en iso product market shelf life pre cut fruit veget readi eat salmonella absenc en iso product market shelf life unpasteuris fruit veget juic readi eat salmonella absenc en iso product market shelf life chees milk powder whei powder refer coagulas posit staphylococci criteria chapter annex staphylococc enterotoxin detect european screen method crl milk product market shelf life dri infant formula dri dietari food special medic purpos intend infant month ag refer enterobacteriacea criterion chapter annex salmonella absenc en iso product market shelf life dri infant formula dri dietari food special medic purpos intend infant month ag refer enterobacteriacea criterion chapter annex enterobact sakazakii absenc iso dt product market shelf life live bivalv mollusc live echinoderm tunic gastropod coli mpn flesh intra valvular liquid iso ts product market shelf life fisheri product fish speci high amount histidin histamin mg kg mg kg hplc product market shelf life fisheri product undergon enzym matur treatment brine manufactur fish speci high amount histidin histamin mg kg mg kg hplc product market shelf life interpret test result limit refer sampl unit test exclud live bivalv mollusc live echinoderm tunic gastropod relat test coli limit refer pool sampl test result demonstr microbiolog qualiti batch test monocytogen readi eat food intend infant special medic purpos satisfactori valu observ absenc bacterium unsatisfactori presenc bacterium detect sampl unit monocytogen readi eat food support growth monocytogen food left control produc food busi oper demonstr product exce limit cfu shelf life satisfactori valu observ absenc bacterium unsatisfactori presenc bacterium detect sampl unit monocytogen readi eat food coli live bivalv mollusc satisfactori valu observ limit unsatisfactori valu gt limit salmonella food categori satisfactori valu observ absenc bacterium unsatisfactori presenc bacterium detect sampl unit staphylococc enterotoxin dairi product satisfactori sampl unit enterotoxin detect unsatisfactori enterotoxin detect sampl unit enterobact sakazakii dri infant formula dri dietari food special medic purpos intend infant month ag satisfactori valu observ absenc bacterium unsatisfactori presenc bacterium detect sampl unit histamin fisheri product fish speci high amount histidin satisfactori requir fulfil observ maximum valu observ valu observ exce limit unsatisfactori observ exce valu valu observ gt chapter process hygien criteria meat product thereof food categori micro organ sampl plan limit analyt refer method stage criterion appli action case unsatisfactori result carcas cattl sheep goat hors aerob coloni count log cfu cm daili log log cfu cm daili log iso carcas dress chill improv slaughter hygien review process control enterobacteriacea log cfu cm daili log log cfu cm daili log iso carcas dress chill improv slaughter hygien review process control carcas pig aerob coloni count log cfu cm daili log log cfu cm daili log iso carcas dress chill improv slaughter hygien review process control enterobacteriacea log cfu cm daili log log cfu cm daili log iso carcas dress chill improv slaughter hygien review process control carcas cattl sheep goat hors salmonella absenc area test carcas en iso carcas dress chill improv slaughter hygien review process control origin anim carcas pig salmonella absenc area test carcas en iso carcas dress chill improv slaughter hygien review process control origin anim biosecur measur farm origin poultri carcas broiler turkei salmonella absenc pool sampl neck skin en iso carcas chill improv slaughter hygien review process control origin anim biosecur measur farm origin minc meat aerob coloni count cfu cfu iso end manufactur process improv product hygien improv select origin raw materi coli cfu cfu iso end manufactur process improv product hygien improv select origin raw materi mechan separ meat msm aerob coloni count cfu cfu iso end manufactur process improv product hygien improv select origin raw materi coli cfu cfu iso end manufactur process improv product hygien improv select origin raw materi meat prepar coli cfu cm cfu cm iso end manufactur process improv product hygien improv select origin raw materi interpret test result limit refer sampl unit test exclud test carcas limit refer pool sampl test result demonstr microbiolog qualiti process test enterobacteriacea aerob coloni count carcas cattl sheep goat hors pig satisfactori daili log lt accept daili log unsatisfactori daili log gt salmonella carcas satisfactori presenc salmonella detect maximum sampl unsatisfactori presenc salmonella detect sampl sampl session result ten sampl session assess order obtain number sampl coli aerob coloni count minc meat meat prepar mechan separ meat msm satisfactori valu observ lt accept maximum valu rest valu observ lt unsatisfactori valu observ gt valu milk dairi product food categori micro organ sampl plan limit analyt refer method stage criterion appli action case unsatisfactori result pasteuris milk pasteuris liquid dairi product enterobacteriacea lt cfu ml cfu ml iso end manufactur process check effici heat treatment prevent recontamin qualiti raw materi chees made milk whei undergon heat treatment coli cfu cfu iso time manufactur process coli count expect highest improv product hygien select raw materi chees made raw milk coagulas posit staphylococci cfu cfu en iso time manufactur process number staphylococci expect highest improv product hygien select raw materi valu gt cfu detect chees batch test staphylococc enterotoxin chees made milk undergon lower heat treatment pasteuris ripen chees made milk whei undergon pasteuris stronger heat treatment coagulas posit staphylococci cfu cfu en iso unripen soft chees fresh chees made milk whei undergon pasteuris stronger heat treatment coagulas posit staphylococci cfu cfu en iso end manufactur process improv product hygien valu gt cfu detect chees batch test staphylococc enterotoxin butter cream made raw milk milk undergon lower heat treatment pasteuris coli cfu cfu iso end manufactur process improv product hygien select raw materi milk powder whei powder enterobacteriacea cfu iso end manufactur process check effici heat treatment prevent recontamin coagulas posit staphylococci cfu cfu en iso end manufactur process improv product hygien valu gt cfu detect batch test staphylococc enterotoxin ic cream frozen dairi dessert enterobacteriacea cfu cfu iso end manufactur process improv product hygien dri infant formula dri dietari food special medic purpos intend infant month ag enterobacteriacea absenc iso end manufactur process improv product hygien minimis contamin enterobacteriacea detect sampl unit batch test sakazakii salmonella interpret test result limit refer sampl unit test test result demonstr microbiolog qualiti process test enterobacteriacea dri infant formula dri dietari food special medic purpos intend infant month ag satisfactori valu observ absenc bacterium unsatisfactori presenc bacterium detect sampl unit coli enterobacteriacea food categori coagulas posit staphylococci satisfactori valu observ lt accept maximum valu rest valu observ lt unsatisfactori valu observ gt valu egg product food categori micro organ sampl plan limit analyt refer method stage criterion appli action case unsatisfactori result egg product enterobacteriacea cfu ml cfu ml iso end manufactur process check effici heat treatment prevent recontamin interpret test result limit refer sampl unit test test result demonstr microbiolog qualiti process test enterobacteriacea egg product satisfactori valu observ lt accept maximum valu rest valu observ lt unsatisfactori valu observ gt valu fisheri product food categori micro organ sampl plan limit analyt refer method stage criterion appli action case unsatisfactori result shell shuck product cook crustacean molluscan shellfish coli cfu cfu iso ts end manufactur process improv product hygien coagulas posit staphylococci cfu cfu en iso end manufactur process improv product hygien interpret test result limit refer sampl unit test test result demonstr microbiolog qualiti process test coli shell shuck product cook crustacean molluscan shellfish satisfactori valu observ lt accept maximum valu rest valu observ unsatisfactori valu observ gt valu coagulas posit staphylococci shell cook crustacean molluscan shellfish satisfactori valu observ lt accept maximum valu rest valu observ lt unsatisfactori valu observ gt valu veget fruit product thereof food categori micro organ sampl plan limit analyt refer method stage criterion appli action case unsatisfactori result pre cut fruit veget readi eat coli cfu cfu iso manufactur process improv product hygien select raw materi unpasteuris fruit veget juic readi eat coli cfu cfu iso manufactur process improv product hygien select raw materi interpret test result limit refer sampl unit test test result demonstr microbiolog qualiti process test coli pre cut fruit veget readi eat unpasteuris fruit veget juic readi eat satisfactori valu observ lt accept maximum valu rest valu observ unsatisfactori valu observ gt valu chapter rule sampl prepar test sampl gener rule sampl prepar test sampl absenc specif rule sampl prepar test sampl relev standard iso intern organis standardis guidelin codex alimentariu refer method bacteriolog sampl slaughterhous premis produc minc meat meat prepar sampl rule carcas cattl pig sheep goat hors destruct destruct sampl method select sampl site rule storag transport sampl standard iso carcas sampl random sampl session sampl site select take account slaughter technolog plant sampl analys enterobacteriacea aerob coloni count site carcas sampl tissu sampl repres total cm obtain destruct method destruct method purpos sampl area cover minimum cm cm small rumin carcas sampl site sampl salmonella analys abras spong sampl method sampl area cover minimum cm site select sampl sampl site carcas pool examin sampl rule poultri carcas salmonella analys minimum carcas sampl random sampl session chill piec approxim neck skin obtain carcas occas neck skin sampl carcas pool examin order form final sampl guidelin sampl detail guidelin sampl carcas sampl site includ guid good practic refer articl regul ec sampl frequenc carcas minc meat meat prepar mechan separ meat justifi basi risk analysi authoris compet author small slaughterhous establish produc minc meat meat prepar small quantiti exempt sampl frequenc case sampl salmonella analys minc meat meat prepar carcas frequenc reduc fortnightli satisfactori result obtain consecut week salmonella sampl frequenc reduc nation region salmonella control programm place programm includ test replac sampl sampl frequenc reduc nation region salmonella control programm demonstr salmonella preval low anim purchas slaughterhous sampl minc meat meat prepar coli aerob coloni count analys sampl carcas enterobacteriacea aerob coloni count analys frequenc reduc fortnightli test satisfactori result obtain consecut week food busi oper slaughterhous establish produc minc meat meat prepar mechan separ meat sampl microbiolog analysi week dai sampl chang week ensur dai week cover number unit compris sampl number sampl unit give valu point recent edit standard regular test criterion normal circumst readi eat food receiv heat treatment process effect elimin monocytogen recontamin treatment product heat treat final packag fresh uncut unprocess veget fruit exclud sprout seed bread biscuit similar product bottl pack water soft drink beer cider wine spirit similar product sugar honei confectioneri includ cocoa chocol product live bivalv mollusc criterion appli manufactur demonstr satisfact compet author product exce limit cfu shelf life oper fix intermedi limit process low guarante limit cfu exceed end shelf life ml inoculum plate petri dish mm diamet petri dish mm diamet criterion appli product left control produc food busi oper demonstr satisfact compet author product exce limit cfu shelf life product ph aw product ph aw product shelf life dai automat consid belong categori categori product belong categori subject scientif justif criterion appli mechan separ meat msm produc techniqu refer chapter iii paragraph section annex iii regul ec european parliament council april lai specif hygien rule food anim origin exclud product manufactur demonstr satisfact compet author due ripen time aw product salmonella risk ic cream milk ingredi preliminari test batch seed start sprout process sampl carri stage highest probabl find salmonella expect refer hennekinn al aoac internat vol coli indic faecal contamin pool sampl compris minimum individu anim fish speci famili scombrida clupeida engraulida coryfenida pomatomida scombresosida singl sampl retail level case presumpt laid articl regul ec batch deem unsaf appli refer mall vall bouquelet assai biogen amin involv fish decomposit aoac internat duflo dervin mall bouquelet relev matrix effect determin biogen amin plaic pleuronect platessa white merlangu merlangu aoac internat test result demonstr effect haccp good hygien procedur process number unit compris sampl number sampl unit give valu point recent edit standard limit appli sampl destruct method daili log calcul take log individu test result calcul log valu sampl deriv consecut sampl session accord sampl rule frequenc laid regul number sampl presenc salmonella detect subject review order account progress made reduc salmonella preval member state region low salmonella preval lower valu review criterion appli minc meat produc retail level shelf life product hour coli indic faecal contamin criteria appli mechan separ meat msm produc techniqu refer chapter iii paragraph section annex iii regul ec european parliament council april lai specif hygien rule food anim origin number unit compris sampl number sampl unit give valu point recent edit standard criterion appli product intend process food industri coli indic level hygien chees support growth coli coli count highest begin ripen period chees support growth coli end ripen period exclud chees manufactur demonstr satisfact compet author product pose risk staphylococc enterotoxin ic cream milk ingredi number unit compris sampl number sampl unit give valu recent edit standard number unit compris sampl number sampl unit give valu recent edit standard number unit compris sampl number sampl unit give valu recent edit standard annex ii studi refer articl includ specif physico chemic characterist product ph aw salt content concentr preserv type packag system take account storag process condit possibl contamin foreseen shelf life consult scientif literatur research data growth surviv characterist micro organ concern basi abovement studi food busi oper conduct addit studi includ predict mathemat model establish food question critic growth surviv factor micro organ concern product test investig abil appropri inocul micro organ concern grow surviv product forese storag condit studi evalu growth surviv micro organ concern present product shelf life forese condit distribut storag mention studi account inher variabl link product micro organ question process storag condit