commiss decis decemb microbiolog criteria applic product cook crustacean molluscan shellfish eec commiss european commun regard treati establish european econom commun regard council direct eec juli lai health condit product place market fisheri product chapter ii annex thereto accord chapter iv iv annex direct eec manufactur cook crustacean molluscan shellfish product carri microbiolog check product regular interv complianc standard laid pursuant chapter ii annex view protect public health bacteri contamin limit set result regard accept product regard toxic accept limit exceed manufactur investig thereof establish correct procedur order prevent occurr method analysi laid light studi undertaken internation recogn method appli measur laid decis accord opinion stand veterinari committe adopt decis articl microbiolog standard applic product cook crustacean molluscan shellfish provid chapter iv iv annex direct eec laid annex hereto articl microbiolog standard check manufactur manufactur process crustacean molluscan shellfish product cook process plant approv accord articl direct eec market articl sampl programm establish manageri staff process plant relat natur product shell shuck temperatur time cook risk evalu meet requir articl direct eec programm refer paragraph event failur compli standard laid head annex hereto undertak notifi compet author find made action regard unsatisfactori batch measur provid indent review method supervis check critic point identifi contamin sourc carri analys frequent market human consumpt batch found unsatisfactori account discoveri pathogen staphylococcu provid head annex exceed articl pend establish commun method microbiolog analysi method analysi verifi microbiolog standard laid annex hereto scientif recogn intern level test practic method analysi record result articl decis address member state brussel decemb commiss rai mac sharri member commiss oj annex pathogen quot quot id quot quot gt salmonella spp gt id quot quot gt absent quot gt addit pathogen toxin thereof sought risk evalu present quantiti affect health consum organismu indic poor hygien shell shuck product quot quot id quot quot gt staphylococcu aureu gt id quot quot gt quot gt id quot quot gt thermotoler coliform solid medium gt id quot quot gt quot gt id quot quot gt escherichia coli solid medium gt id quot quot gt quot gt paramet defin number unit compris sampl limit result consid satisfactori accept limit result consid unsatisfactori number sampl unit give bacteri count qualiti batch consid satisfactori valu observ accept valu observ qualiti batch consid unsatisfactori case valu greater indic organ guidelin quot quot id quot quot gt mesophil aerob bacteria quot gt id quot quot gt product gt id quot quot gt quot gt id quot quot gt shell shuck product except crabmeat gt id quot quot gt quot gt id quot quot gt crabmeat gt id quot quot gt quot gt guidelin manufactur decid plant oper satisfactorili assist implement product monitor procedur