commiss regul eec june classif good combin nomenclatur commiss european commun regard treati establish european econom commun regard council regul eec tariff statist nomenclatur common custom tariff amend commiss regul eec articl order ensur uniform applic combin nomenclatur annex regul adopt measur classif good refer annex regul regul eec set gener rule interpret combin nomenclatur rule appli nomenclatur wholli partli base add addit subdivis establish specif commun provis view applic tariff measur relat trade good pursuant gener rule good column tabl annex present regul classifi cn code column virtu reason set column bind tariff inform issu custom author member state respect classif good combin nomenclatur conform right establish regul continu invok provis articl commiss regul eec period month holder bind contract conclud envisag articl commiss regul eec measur provid regul accord opinion nomenclatur committe product no annex tabl nomenclatur committe deliv opinion time limit set chairman product annex tabl adopt regul articl good column annex tabl classifi combin nomenclatur cn code column tabl articl bind tariff inform issu custom author member state conform right establish regul continu invok provis articl regul eec period month holder bind contract conclud envisag articl regul eec articl regul enter forc st dai public offici journal european commun regul bind entireti directli applic member state brussel june commiss christian scriven member commiss oj oj oj oj annex descript good classif cn code reason pale yellow powder tast dri milk analyt characterist percentag weight milkfat lowfat milk solid water protein lactos phosphorlipid percentag fat content product trade sweet buttermilk powder enrich milk fat classif determin provis gener rule interpret combin nomenclatur word cn code classif head exclud basi analyt characterist phospholipid content product characterist buttermilk powder cook prepar pig meat consist pinkish brown meat mass piec meat cm size piec fat gelatin meat fat content measur accord regul eec exce weight basi size characterist muscl tissu identifi piec meat ham shoulder loin collar domest swine prepar put can net weight gm classif determin provis gener rule interpret combin nomenclatur addit note chapter word cn code food prepar form water milk fat emuls consist milk fat water sodium casein gelatin salt emulsifi product resembl butter consist colour appear tast low fat spread classif determin provis gener rule interpret combin nomenclatur word cn code regard reduct content milk fat presenc substanc natur constitu milk prepar consid product cn code prepar consist mixtur approxim hexacalcium trisodium pentaki orthophosph weight approxim tricalcium bi orthophosp weight anim feed classif determin provis gener rule interpret combin nomenclatur word cn code explanatori note hs head part ii product answer descript note chapter primidon inn classif determin provis gener rule interpret combin nomenclatur note chapter word cn code product classifi lactam solid extract residu materi insolubl aliphat solvent obtain extract rosin wood characterist resin acid content weight exceed acid number exceed melt point classif determin provis gener rule interpret combin nomenclatur word cn code