commiss recommend march coordin programm offici control foodstuff text eea relev ec commiss european commun regard treati establish european commun regard council direct eec june offici control foodstuff articl thereof consult stand committe food chain anim health view sound oper intern market arrang coordin food inspect programm commun level design improv harmonis implement offici control foodstuff member state programm place emphasi complianc commun legisl foodstuff design protect public health consum interest ensur fair trade practic direct eec lai gener principl perform offici control foodstuff includ inspect carri compet author member state commiss transmit annual recommend coordin programm inspect year commiss recommend decemb coordin programm offici control foodstuff set recommend coordin programm offici control includ assess bacteriolog safeti chees made raw thermis milk investig extend categori chees made pasteuris milk order draw meaning conclus safeti product council direct eec octob subject addit measur offici control foodstuff supplement rule laid direct eec offici laboratori member state refer articl direct eec compli criteria set european standard en seri replac en iso implement coordin programm prejudic offici control carri member state framework nation control programm result simultan implement nation programm coordin programm provid inform experi base futur control activ legisl recommend member state carri inspect control includ take sampl analys sampl laboratori aim assess bacteriolog safeti chees made pasteuris milk continu coordin programm start recommend decemb coordin programm offici control foodstuff assess bacteriolog safeti mix salad listeria monocytogen assess safeti qualiti label poultri meat water retent agent assess safeti food infant young children level nitrat patulin sampl inspect rate set recommend member state ensur rate suffici provid overview subject consider member state member state provid inform request format record sheet set annex iv enhanc compar result inform commiss latest accompani explanatori report includ comment result enforc measur foodstuff analys coordin programm submit offici laboratori compli articl direct eec laboratori exist member state analys cover recommend member state nomin laboratori provid capac carri analys bacteriolog safeti chees made pasteuris milk scope coordin programm aim element programm continu microbiolog investig start coordin programm focus chees made raw thermis milk order cover chees made milk submit higher heat treatment thermis pasteuris extens coordin programm recommend order draw meaning conclus safeti chees result investig analys provid result survei order gener overview sector sampl method analysi investig concern fresh soft semi hard chees made milk submit pasteuris process compet author member state repres sampl product product retail level includ import product view test presenc salmonella listeria monocytogen enumer staphylococcu aureu escherichia coli listeria monocytogen detect number bacteria enumer sampl retail level test limit presenc salmonella enumer listeria monocytogen sampl gram minimum chees gram handl hygien refriger contain immedi laboratori analysi laboratori allow method choic provid level perform match aim achiev recent version standard iso en iso recommend detect salmonella recent version standard en iso recommend detect listeria monocytogen recent version en iso recommend enumer staphylococcu aureu recent version standard iso iso recommend enumer escherichia coli addit equival method recognis compet author level sampl left judgement compet author member state result control record model record sheet set annex bacteriolog safeti mix salad listeria monocytogen scope coordin programm recent year increas consumpt readi eat food mix salad raw veget ingredi meat seafood kind product pose potenti risk public health due presenc pathogen bacteria listeria monocytogen implement specif hygien measur includ shelf life temperatur control essenti avoid growth pathogen bacteria eventu present product protect public health aim element programm assess microbiolog safeti pre mix salad raw veget ingredi meat seafood listeria monocytogen order promot high level consum protect collect inform preval bacteria product sampl method analysi investig concern pre packag mix raw veget salad meat seafood ingredi heat treat final packag cold storag intend eaten heat treatment eaten heat treatment consumpt compet author member state sampl product retail level prefer supermarket view test presenc enumer listeria monocytogen time sampl consist sampl unit unopen packag sampl possibl proxim expiri date refriger contain immedi laboratori analysi temperatur storag shelf life product record time sampl inform includ explanatori report accompani result investig laboratori sampl treat order ensur ingredi mix recent version standard en iso recommend detect enumer listeria monocytogen laboratori allow method choic provid level perform match aim achiev level sampl left judgement compet author member state result control record model record sheet set annex ii safeti qualiti label poultrymeat water retent agent scope coordin programm recent sampl member state shown signific number product market excess ad water hydrolys protein water retent agent poultri meat poultri meat prepar articl council direct eec februari health problem affect product place market fresh poultrymeat prohibit place market fresh poultrymeat agent specif promot water retent recent commiss staff work document sec drawn attent member state water retent agent poultri prepar product code good practic approv member state good manufactur practic due regard rule applic consum protect includ food label legisl provid direct ec european parliament council march approxim law member state relat label present advertis foodstuff aim element programm verifi commun level correct implement direct eec water retent agent chill frozen poultrymeat chicken breast frozen poultri chicken breast prepar order promot consum protect check correct label sampl method analysi sampl analysi calcul result compet author member state follow analyt protocol annex recommend focu sampl wholesal suppli frozen chicken breast retail sale chill frozen chicken breast level sampl left judgement compet author member state result control record model sheet set annex iii safeti food infant young children level nitrat patulin scope coordin programm foodstuff contamin exceed level toxicolog accept pose potenti risk public health sensit group popul infant young children presenc contamin reduc mean good manufactur agricultur practic order protect public health specif maximum level nitrat patulin food intend infant young children set commiss regul ec march set maximum level contamin foodstuff commiss regul ec april amend regul ec nitrat food infant young children aim element programm verifi food intend infant young children market exce maximum level nitrat patulin establish commun legisl order ensur high level consum protect sampl method analysi compet author member state repres sampl food infant young children food carrot potato leafi veget appl product retail level ignor product import relev view test nitrat food carrot potato leafi veget patulin food appl product process cereal base food sampl analysi method set commun legisl recommend offici control level nitrat patulin commiss direct ec juli establish commun method sampl oofor offici control pesticid residu product plant anim origin repeal direct eec nitrat commiss direct ec august lai sampl method method analysi offici control level patulin foodstuff patulin level sampl left judgement compet author member state result control record model sheet set annex iv brussel march commiss marko kyprian member commiss oj oj oj direct amend regul ec european parlament council oj oj direct amend regul ec oj oj direct amend direct ec oj oj regul amend regul ec oj oj oj oj annex bacteriolog safeti chees made pasteuris milk member state bacteri group criteria sampl stage product identif number sampl analysi result measur number kind salmonella spp absent product unripen soft fresh chees ripen soft chees semi hard chees retail unripen soft fresh chees ripen soft chees semi hard chees staphylococcu aureu cfu cfu product unripen soft fresh chees ripen soft chees semi hard chees retail unripen soft fresh chees ripen soft chees semi hard chees escherichia coli cfu cfu product unripen soft fresh chees ripen soft chees semi hard chees retail unripen soft fresh chees ripen soft chees semi hard chees cfu gt cfu listeria monocytogen absent product unripen soft fresh chees ripen soft chees semi hard chees retail unripen soft fresh chees ripen soft chees semi hard chees number sampl unit reduc sampl retail level reduc sampl made report satisfactori accept unsatisfactori case listeria monocytogen absenc presenc staphylococcu aureu escherichia coli result satisfactori valu observ lt accept maximum valu unsatisfactori valu gt valu report enforc measur recommend categori verbal warn written warn improv hous control requir recal product requir administr penalti court action annex ii microbiolog safeti mix salad listeria monocytogen member state bacteri pathogen product identif number sampl analysi result measur number kind detect enumer cfu absenc presenc lt listeria monocytogen product identifi base main ingredi report enforc measur recommend categori verbal warn written warn improv hous control requir recal product requir administr penalti court action annex iii safeti qualiti label poultri meat water retent agent member state sampl code product label descript packer processor health mark ingredi list label chicken declar moistur fat nitrogen protein ash hydroxyprolin excess hydroxi prolin carbo hydrat calcul chicken content factor correct chicken content hydrxiprolin greater measur number kind report enforc measur recommend categori verbal warn written warn improv hous control requir recal product requir administr penalti court action annex iv safeti food infant young children level nitrat patulin member state nitrat sampl stage product identif number sampl analysi result mg kg measur number kind lt gt retail product import patulin sampl stage product identif number sampl analysi result μg kg measur number kind lt gt retail product import report enforc measur recommend categori verbal warn written warn improv hous control requir recal product requir administr penalti court action annex analyt protocol procedur determin chicken ad water content collagen base protein chicken breast product fresh chicken breast chill frozen chicken breast ad protein stabilis ingredi method calcul ad water offici ec method extran water commiss regul eec minimum sampl offici method boneless skinless chicken breast ad water determin plot water protein ratio extran water boneless skinless chicken breast figur water protein ratio boneless skinless chicken breast ad water extran water limit boneless skinless chicken breast water protein ratio frozen chicken breast prepar sampl receipt storag wholesal sampl consist kg box frozen boneless skinless chicken breast product retail minimum boneless skinless chicken breast durabl date lot mark receipt sampl check ensur packag damag sampl good frozen condit frozen receipt sampl store frozen prior analysi object scope method determin chicken content ad water differ collagen base protein skinless boneless chicken breast product involv determin protein nitrogen moistur ash fat hydroxyprolin principl appar fat free chicken content calcul protein nitrogen content nitrogen factor boneless skinless chicken breast section collagen base protein ad chicken breast contribut protein subtract total protein nitrogen total chicken content calcul ad fat content fat free chicken content measur ad water calcul subtract chicken compon chicken content ash carbohydr health safeti method number potenti hazard piec equip heavi duti mincer homogenis safeti precaut pre train requir train industri size butcheri equip requir apparatu scale capabl weigh accuraci heavi duti minc machin blender capabl homogenis frozen chicken breast note make mincer recommend mincer suffici power minc frozen quick frozen chicken produc homogen mixtur obtain mincer fit mm hole disc apparatu iso bs determin water content apparatu iso bs determin protein content equival apparatu iso bs determin total ash apparatu bs determin total fat apparatu iso bs determin hydroxyprolin procedur note sampl frozen analys accord paragraph begin remov sampl packag place larg pre clean plastic trai cover foil prevent moistur loss minc homogenis portion sampl return plastic trai continu process entir sampl minc homogenis clean larg plastic spoon mix minc sampl take care ensur drip incorpor case wholesal sampl kg aliquot sampl case retail kg fine homogenis blender food processor note remain kg wholesal sampl dispos aliquot dna requir kg transfer suitabl size contain place remaind clean label plastic bag conveni divid sampl sampl immedi analysi store frozen sampl homogenis materi determin moistur content accord iso sampl homogenis materi determin nitrogen content accord iso equival sampl homogenis materi determin ash content accord iso sampl homogenis materi determin fat content accord bs sampl homogenis materi determin hydroxyprolin content accord iso analyt qualiti control laboratori analys batch suitabl refer materi assign level nitrogen moistur fat ash hydroxyprolin duplic qualiti control check accept batch measur standard deviat assign duplic analys repeat characterist method calcul result calcul result agenc food surveil inform sheet decemb found agenc websit address http www food gov uk scienc surveil fsi chick chicken content nitrogen factor base stubb analyst involv analysi sampl nitrogen moistur fat ash data deriv analysi calcul appar fat free meat content appar fat free meat content total nitrogen nf nf nitrogen factor product analys lean chicken breast meat recommend amc analyst note factor found appli countri chicken measur fat content ad figur give appar total chicken content appar total chicken content appar fat free chicken content fat ad collagen protein hydrolys protein collagen consid present sampl determin hydroxyprolin higher natur lean chicken breast amc data analyst calcul appar total chicken content assum determin nitrogen deriv chicken muscl excess hydroxyprolin present correct percent nitrogen contribut collagen sampl calcul hydroxyprolin collagen nitrogen excess hydroxyprolin percent collagen nitrogen subtract percent total nitrogen appar total chicken content calcul ad water estim amount ad water made subtract chicken content ad ingredi equat ad water appar total chicken content ash carbohydr ingredi carbohydr protein fat ash moistur total protein total nitrogen convers factor ad water estim ad water appar total chicken content ash carbohydr measur uncertainti averag measur uncertainti determin chicken content estim chicken content confid limit sampl consid misdescrib determin meat content declar figur extran water relat limit valu water protein water protein extran water breast drumstick thigh quarter tiff oj regul amend regul ec oj