commiss regul ec novemb supplement annex regul ec entri name regist certif specif charact provid council regul eec certif specif charact agricultur product foodstuff text eea relev commiss european commun regard treati establish european commun regard council regul eec juli certif specif charact agricultur product foodstuff articl thereof accord articl regul eec member state forward commiss applic entri name regist certif specif charact name regist entitl descript tradit special guarante reserv number object mozzarella commiss accord articl abovement regul public offici journal european commun main point applic registr commiss ask member state concern accord articl regul seek agreement agreement reach commiss decid registr concern consider observ abovement object shown specif forward applic member state compli condit set articl regul fact specif found establish specif tradit charact regard inspect specif charact product refer articl regul applic member state state physic inspect carri check presenc correct prepar natur starter inspect involv take sampl finish product purpos check organolept chemic microbiolog characterist offici recognis method factor main point specif mozzarella entitl enter regist certif specif charact protect commun level pursuant articl regul eec tradit special guarante prevent continu accord specif protect provid label bear commun symbol descript annex regul supplement annex commiss regul ec amend regul ec measur provid regul accord opinion regulatori committe certif specif charact adopt regul articl annex regul ad annex regul ec enter regist certif specif charact accord articl regul eec protect accord articl regul main point specif shown annex ii replac point publish offici journal european commun august page articl regul enter forc dai public offici journal european commun regul bind entireti directli applic member state brussel novemb commiss franz fischler member commiss oj oj oj oj annex chees mozzarella annex ii applic registr specif product council regul eec nation dossier number compet author author messag ministero dell risors agricol alimentari forestali tel fax applic group associazion italiana lattiero casearia address corso di porta romana milan itali composit cooper privat produc dairi industri approxim member produc mozzarella law enclos confederazion cooper italian settor lattiero caseario address dei gigli oro rome itali composit cooper produc dairi industri approxim member produc mozzarella law enclos product mozzarella tradit translat languag ec symbol indic regul ec type product specif summari requir articl product mozzarella tradit translat languag ec symbol indic regul ec specif product manufactur method includ exclus stage carri continu cycl plant pre ripen milk lactic starter pasteuris milk minimum temperatur second equival process inocul milk natur starter addit liquid bovin rennet pepsin activ rennet coagul cut break separ whei curd lactic ripen curd ph cut ripen curd piec curd stretch oper heat curd hot water salt ad final temperatur curd hot mould curd harden cold water salt ad packag prepar natur starter initi starter heat raw milk refriger temperatur minimum period minut time temperatur combin equival minimum effect cool incub temperatur incub acid sh ml cool temperatur lower refriger storag temperatur greater subsequ starter inocul raw milk refriger minimum starter heat treatment starter cool incub temperatur incub acid sh ml cool temperatur lower refriger storag temperatur greater starter readi starter readi acid sh ml minimum thermophil streptococci content cfu ml neg phosphatas activ product dai prepar cfu coloni form unit tradit characterist mozzarella product establish technolog make fresh pasta filata chees part italian dairi tradit tradit form form question product specif mozzarella made milk raw arriv plant adjust fat content decis factor natur starter prepar milk come area chees product plant spot cultur lactic bacteria characteris resist heat rapid growth acidif obtain select enrich lactic microflora natur present raw milk retain initi microbiolog qualiti milk properli prepar natur starter made undefin mixtur strain streptococcu thermophilu accompani enterococci heat resist lactic bacteria group lactic flora help determin final characterist product product descript tradit type mozzarella soft pasta filata chees defin codex alimentariu lactic ferment spheroid shape weigh quot head quot plait weigh tradit type mozzarella packag sold protect cover contact pack medium made water salt direct contact product cover hermet seal contact diffus perfor permeabl organolept characterist appear rind soft skin smooth shini surfac milk white colour typic fibrou consist pronounc initi layer releas milki liquid cut squeez lightli pocket liquid collect absenc ey milk white colour spot vein consist soft slightli elast tast distinct savouri fresh delic acidul aroma distinct fragrant delic lightli acidul milk chemic characterist dry matter fat content minimum moistur spheroid shape plait shape moistur fat portion phosphatas activ greater ìg phenol gram chees ph lactic acid greater sampl analys dai product date sodium chlorid nacl greater furosin maximum mg protein microbiolog characterist typic microflora resist curd stretch amount cfu sampl analys dai date product preserv product store temperatur maximum storag temperatur label expir date word quot quot dai month minimum requir inspect procedur inspect cover premis firm manufactur stage check prepar natur starter initi starter subsequ starter starter readi correct aspect defin factor determin tradit charact product inspect involv take sampl finish product premis firm distributor purpos check organolept characterist chemic characterist standard recognis offici method idf iso microbiolog characterist count characterist microflora microbiolog method standard recognis scientif literatur subject request protect pursuant articl