commiss regul ec amend specif name appear annex regul ec registr geograph indic design origin procedur laid articl council regul eec protect geograph indic design origin agricultur product foodstuff danablu monti iblei lesbo beaufort saler reblochon reblochon de savoi laguiol mont vacherin du haut doub comté roquefort epoiss de bourgogn brocciu cors brocciu saint maur de tourain ossau irati dind de bress huil essentiel de lavand de haut provenc commiss european commun regard treati establish european commun regard council regul eec juli protect geograph indic design origin agricultur product foodstuff amend regul ec articl thereof accord articl regul eec denmark request respect quot danablu quot regist protect geograph indic commiss regul ec june registr geograph indic design origin procedur laid articl council regul eec amend regul ec amend method product accord articl regul eec itali request respect quot monti iblei quot regist protect design origin regul ec amend descript method product accord articl regul eec greec request respect quot lesbo quot regist protect geograph indic regul ec amend accord articl regul eec franc request respect quot beaufort quot regist protect design origin regul ec amend method product label nation requir accord articl regul eec franc request respect quot saler quot regist protect design origin regul ec amend descript geograph area method product label nation requir accord articl regul eec franc request respect quot reblochon quot quot reblochon de savoi quot regist protect design origin regul ec amend geograph area method product label nation requir accord articl regul eec franc request respect quot laguiol quot regist protect design origin regul ec amend descript geograph area method product label nation requir accord articl regul eec franc request respect quot mont quot quot vacherin du haut doub quot regist protect design origin regul ec amend descript method product label nation requir accord articl regul eec franc request respect quot comté quot regist protect design origin regul ec amend descript geograph area method product nation requir accord articl regul eec franc request respect quot roquefort quot regist protect design origin regul ec amend descript method product label nation requir accord articl regul eec franc request respect quot epoiss de bourgogn quot regist protect design origin regul ec amend label nation requir accord articl regul eec franc request respect quot brocciu cors quot quot brocciu quot regist protect design origin regul ec amend descript method product label nation requir accord articl regul eec franc request respect quot saint maur de tourain quot regist protect design origin regul ec amend descript label nation requir accord articl regul eec franc request respect quot ossau irati quot regist protect design origin regul ec amend geograph area accord articl regul eec franc request respect quot dind de bress quot regist protect design origin regul ec amend method product label nation requir accord articl regul eec franc request respect quot huil essentiel de lavand de haut provenc quot regist protect design origin regul ec amend descript proof origin nation requir examin request amend decid amend concern minor accord procedur laid articl regul eec amend minor articl procedur appli mutati mutandi decid amend case compli regul eec statement object mean articl regul commiss public offici journal european union name amend regist publish offici journal european union adopt regul articl amend set annex regul regist publish accord articl regul eec articl regul enter forc twentieth dai public offici journal european union regul bind entireti directli applic member state brussel commiss franz fischler member commiss oj oj oj oj danablu oj monti iblei oj lesbo oj beaufort oj saler oj reblochon reblochon de savoi oj laguiol oj mont vacherin du haut doub oj comté oj roquefort oj epoiss de bourgogn oj brocciu cors brocciu oj saint maur de tourain oj ossau irati oj dind de bress oj huil essentiel de lavand de haut provenc annex denmark danablu method product quot raw danish cow milk standardis fat content homogenis subject thermal treatment ad starter blue mould cultur acidif curdl agent curd cut level firm reach possibl slight stir chees mass pour mould drain salt prick store quot read quot raw danish cow milk standardis fat content homogenis pasteuris subject thermal treatment ad starter blue mould cultur acidif curdl agent curd cut level firm reach possibl slight stir chees mass pour mould drain salt prick store quot itali monti iblei descript add monti iblei extra virgin oliv oil valu market amp lt amp lt method product monti iblei extra virgin oliv oil produc healthi oliv harvest onset ripen septemb januari year greec lesbo oil gt tabl gt place name case case quot lesbo quot appear specif read quot lesvo mitilini quot franc beaufort method product detail method produc quot beaufort quot concern preserv milk milk fact cauldron heat curd tradition made copper fact chees sold grate design label quot chalet alpag quot chees identifi mean addit casein label nation requir gt tabl gt franc saler descript quot saler quot chees rang weight kg kg kg minimum fat content geograph area order confin geograph area heartland design place matur tradition carri restrict part depart cantal canton commun neighbour depart method product main point method product quot saler quot chees clarifi respect product authoris april novemb octob anim pastur chees product process defin number oper technic paramet relat milk milk produc hold anim pastur rennet temperatur coagul cut curd initi press mill acidif ripen salt mass place mould final press matur take place depend durat process maximum humid chees turn wipe regularli matur label addit quot chees identifi emboss stamp top give design chees bear emboss stamp top word ferm de identifi farm chees made milk herd made cow saler breed bear emboss stamp side word tradit saler imag head saler cow quot nation requir gt tabl gt franc reblochon reblochon de savoi geograph area limit geograph area involv delet commun saint jean de maurienn inclus commun hitherto includ part inclus part commun formal chang commun amalgam separ method product main point quot reblochon quot quot reblochon de savoi quot product method clarifi respect allow except dairi herd annual feed provid fodder geograph area graze summer properli preserv hai winter silag ban hold produc milk reblochon chees made special dedic workshop technic paramet relat collect storag take deliveri milk rennet hour milk temperatur addit starter cultur coagul shape perfor mould measur cm diamet cm height press salt prematur remov mould minimum dai wash matur ad waiver grant matur place adjac commun geograph area januari indefinit packag chees mandatori manufactur chees farm half chees place geograph area clarif provid manufactur farm label casein label affix manufactur plant identif number word quot fermier quot subject condit nation requir gt tabl gt franc laguiol descript quot laguiol quot chees weigh kg kg kg kg market grate quot laguiol quot prohibit geograph area extens geograph area limit number commun depart aveyron lozèr cantal characterist heartland design origin respect natur human factor method product main point method product quot laguiol quot chees clarifi respect januari french simmenth aubrac breed authoris cow feed provid sole weather permit fodder produc geograph area grass graze dai summer hai winter wilt grass silag januari ban maiz silag dairi cow feed averag milk product cow farm exce litr year stage chees product take deliveri milk process milk rennet hour milk temperatur addit starter cultur coagul initi press ripen mill salt mass ripen salt place mould press word quot buron quot shepherd hut quot fermier quot farmhous authoris condit label identif chees guarante emboss stamp rind compris laguiol bull word quot laguiol quot nation requir gt tabl gt franc mont vacherin du haut doub descript quot mont quot quot vacherin du haut doub quot chees weigh box kg kg box kg kg kg kg market box frozen moistur content fat free chees exce minimum dry matter content chees method product main point method product quot mont quot quot vacherin du haut doub quot chees clarifi respect cow hectar grassland feed chees produc august march august march market septemb technic paramet relat chill milk rennet ad matur cellar humid label label particular design word quot appel origin contrôlé quot regist design origin logo product plant print mark side box nation requir gt tabl gt franc comté descript chees weigh kg kg kg kg cm cm diamet cm cm cm cm height cm cm chees time higher centr outer rim salt content sodium chlorid chees moistur content fat free chees exce chees present packag portion geograph area reduct geograph area involv delet commun method product main point method product quot comté quot chees clarifi respect except condit aris dairi herd fed fodder geograph area minimum hectar grassland cow silag ferment feedingstuff ban dairi herd milk circular area measur km diamet process plant locat circular area limit adapt waiver allow milk success milk chill possibl partli skim natur rennet ad hour milk select starter cultur curd heat copper vat minut curd press minimum pressur cm hour matur involv stage initi pre matur phase humid last dai phase warm cellar cool cellar chees turn regularli salt sea salt surfac rub chees smear matur spruce board dai dai geograph area mandatori pre packag carri geograph area subject limit waiver grant year chees select basi criteria relat textur chees rind cut place dai chees leav matur cellar subject condit nation requir gt tabl gt franc roquefort descript chees cm cm height cm cm weigh kg kg kg kg dry matter content gram gram ripen chees gram gram method product breed milk produc sheep quot lacaun quot breed quot black quot sheep bred anim quot lacaun quot breed standard year time limit conform standard detail feed quarter area except made obligatori daili pastur weather condit detail provid milk storag rennet carri temperatur curd delai format allow mould curd pre drain drain press mark seed prick chees prick deliveri ripen cave place dai condit chees produc special dedic facil chees ripen ag dai date manufactur period ripen ag control temperatur chees left expos cave length time need penicillium roqueforti develop successfulli period week slow ag protect wrap continu cave temperatur control cellar chees store protect wrap take place cave chees ag store cut condit pre pack pack exclus municip roquefort sur soulzon label quot brebi roug quot share trademark special trade manufactur mark corpor name symbol permit qualifi quot roquefort quot add word nation requir gt tabl gt franc epoiss de bourgogn label gt tabl gt nation requir gt tabl gt franc brocciu cors brocciu descript quot brocciu cors quot quot brocciu quot weigh gram kilogram gram gram type mould kg kg quot passu quot type gram dry matter gram chees method product major featur method product quot brocciu cors quot quot brocciu quot clarifi juli corsican breed sheep corsican breed goat authoris fresh whei deriv rennet base curdl milk hour obtain heat process whei fresh raw milk ad proport exceed volum whei drink water proport exceed unlimit quantiti milk whei frozen powder preserv form prohibit result mass obtain manual carefulli success stage truncat cone shape mould size quot brocciu cors quot quot brocciu quot quot passu quot type salt dry salt ripen dai dai label label bear design word quot appel origin contrôlé quot regist design origin quot aoc quot letter third size largest shown label fresh chees word quot frai quot fresh indic date manufactur mandatori ripen chees word quot passu quot quot sec quot quot passu quot nation requir gt tabl gt franc saint maur de tourain descript surfac chees dust powder wood ash wheat straw longwai chees place compulsori provis label indic ident attach straw nation requir gt tabl gt franc ossau irati geograph area area restrict depart pyréné atlantiqu municip part municip locat left bank ouss gave de pau gave réuni confluenc adour part municip lon locat bank gave de pau municip depart pyréné atlantiqu exclud franc dind de bress method product main element method produc quot dind de bress quot bress farm turkei detail rear turkei chick born june juli batch bird restrict free rang grow period week week stock densiti finish stage exce bird breeder rear farm turkei rear product condit design origin feed geograph area veterinari medicin administ week prior slaughter week slaughter pluck prepar turkei gener hand label mean identif farmer ring foot seal badg base neck syndic label nation requir gt tabl gt franc huil essentiel de lavand de haut provenc descript addit analyt criteria product grant design origin proof origin clarif product question prepar product refer specif characterist perfumeri base constitut product natur synthet materi substanc odour similar essenti oil nation requir gt tabl gt