commiss regul ec april amend regul ec lai detail rule implement regul ec common organis market wine establish commun code oenolog practic process regul ec lai detail rule applic document accompani carriag wine product record wine sector commiss european commun regard treati establish european commun regard council regul ec common organis market wine articl articl thereof commiss regul ec lai restrict condit substanc authoris regul ec restrict substanc refer list annex iv thereto result addit ascorb acid dimethyldicarbon list authoris oenolog practic annex iv regul ec restrict condit substanc laid commiss regul ec lai rule keep inward outward regist indic oper record characterist addit dimethyldicarbon wine requir record regul ec ec amend measur provid regul accord opinion manag committe wine adopt regul articl regul ec amend articl insert quot articl dimethyldicarbon addit dimethyldicarbon provid point zc paragraph annex iv regul ec carri limit laid annex iv regul meet requir annex ixa regul quot annex iv replac annex regul annex ii regul insert annex ixa articl indent ad subparagraph articl regul ec quot addit dimethyldicarbon dmdc wine quot articl regul enter forc seventh dai public offici journal european union regul bind entireti directli applic member state brussel april commiss mariann fischer boel member commiss oj regul amend regul ec oj oj regul amend regul ec oj oj regul amend regul ec oj annex quot annex iv restrict substanc articl regul maximum limit appli substanc refer annex iv regul ec accord condit laid substanc fresh grape grape grape ferment grape ferment obtain raisin grape concentr grape wine ferment grape ferment intend direct human consumpt wine suitabl produc tabl wine tabl wine sparkl wine aerat sparkl wine semi sparkl wine aerat semi sparkl wine liqueur wine qualiti wine psr prepar yeast cell wall hl hl carbon dioxid maximum content wine treat ascorb acid mg mg maximum content wine treat exce mg citric acid maximum content wine treat metatartar acid mg copper sulphat hl provid copper content product treat exce mg charcoal oenolog dry weight hl dry weight hl nutrit salt diammonium phosphat ammonium sulphat express salt express salt prepar sparkl wine ammonium sulphit ammonium bisulphit express salt growth factor thiamin form thiamin hydrochlorid mg express thiamin mg express thiamin prepar sparkl wine polyvinylpolypyrrolidon hl hl calcium tartrat hl calcium phytat hl lysozym mg mg dimethyldicarbon mg residu detect wine market product combin limit prejudic limit set ad wine total quantiti exce limit mg quot annex ii quot annex ixa requir dimethyldicarbon articl regul area applic dimethyldicarbon ad wine purpos microbiolog stabilis bottl wine ferment sugar requir addit carri short time prior bottl treatment appli wine sugar content maximum dose fix annex iv regul product detect wine market product compli puriti criteria laid direct ec treatment record regist refer articl regul ec quot