commiss regul ec april establish procedur take cereal intervent agenc lai method analysi determin qualiti cereal commiss european commun regard treati establish european commun regard council regul eec june common organis market cereal amend regul ec articl thereof intervent price common wheat durum wheat barlei rye maiz sorghum fix qualiti averag qualiti cereal harvest commun intervent price increas reduc reflect price differ observ market qualiti cereal inadequ qualiti storag accept intervent order simplifi manag intervent oper permit establish homogen lot type cereal offer intervent minimum quantiti intervent agenc oblig accept offer fix provid greater minimum tonnag member state intervent agenc account pre exist condit practic wholesal trade countri condit cereal offer intervent agenc uniform commun order avoid discrimin produc method determin qualiti common wheat durum wheat rye barlei maiz sorghum defin addit requir annual stock statement pursuant commiss regul ec novemb lai rule evalu monitor public intervent stock agricultur product amend regul ec member state check state preserv intervent stock held commiss regul eec march fix procedur condit take cereal intervent agenc amend regul ec commiss regul eec juli fix standard method determin qualiti cereal amend regul eec frequent amend reason clariti replac manag committe cereal deliv opinion time limit set chairman adopt regul articl period refer articl regul eec holder homogen batch tonn common wheat rye barlei maiz sorghum tonn durum wheat harvest commun entitl offer batch intervent agenc intervent agenc fix greater minimum tonnag articl order accept intervent cereal sound fair market qualiti consid sound fair market qualiti typic colour cereal question free abnorm smell live pest includ mite stage develop meet minimum qualiti requir set annex hereto radioact level exce maximum level permit commun regul level radioact contamin product monitor situat requir long durat scope control determin accord procedur laid articl regul eec addit case analys zeleni index batch common wheat wheat deem sound fair market qualiti mean paragraph dough obtain judg sticki machin purpos regul matter basic cereal unimpair qualiti defin annex ii grain basic cereal cereal damag affect ergot decai classifi quot miscellan impur quot defect belong categori articl determin qualiti cereal offer intervent articl regul eec method standard method determin matter basic cereal unimpair qualiti set annex iii standard method determin moistur content set annex iv member state method base principl set annex iv method iso method base infra red technolog case disput result method set annex iv accept standard method determin tannin content sorghum method iso standard method determin sticki machin dough obtain common wheat set annex standard method determin protein content ground common wheat recognis intern associ cereal chemistri icc standard laid head quot method determin protein content cereal cereal product quot member state method case furnish commiss evid recognit icc method question equival result method determin zeleni index ground common wheat compli iso method determin hagberg fall number amylas activ test compli iso standard method determin rate loss vitreou aspect durum wheat set annex vi standard method determin specif weight compli iso articl valid offer intervent made form issu intervent agenc detail applic cereal offer place storag cereal offer quantiti main characterist harvest year cereal offer intervent centr offer made form declar product commun origin case cereal admit intervent specif condit zone product detail region produc intervent agenc regard valid offer submit written form telecommun provid detail shown form refer subparagraph includ prejudic valid date present offer submit accord subparagraph member state requir forward direct submiss compet agenc form provid subparagraph offer inadmiss oper concern inform intervent agenc work dai receipt offer admiss oper inform store cereal deliveri schedul request offer storekeep schedul amend intervent agenc final deliveri made end fourth month month offer receiv juli spain greec itali portug juli member state articl cereal offer intervent agenc quantiti minimum requir standard set annex establish intervent agenc repres entir lot respect good deliv intervent store qualiti characterist establish basi repres sampl lot offer consist sampl rate deliveri tonn quantiti deliv weigh presenc offer repres intervent agenc independ vi vi offer repres intervent agenc storekeep case dai intervent agenc conduct inspect involv volumetr check differ quantiti determin weigh quantiti estim accord volumetr method exce toler exceed storekeep bear cost relat differ observ weight check weight enter account cereal toler exceed cereal weigh forthwith cost weigh born storekeep weight determin record member state case store cereal held time offer quantiti establish basi stock record satisfi profession requir intervent agenc provid stock record show weight record weigh physic qualiti characterist time weigh moistur content transsilag treatment carri weigh carri month previous storekeep declar lot offer correspond respect detail contain stock record qualiti characterist establish time weigh repres sampl made sampl intervent agenc repres rate tonn paragraph appli weight record enter stock record adjust account differ moistur content percentag miscellan impur schwarzbesatz record moment weigh determin basi repres sampl differ percentag miscellan impur account reduc weight enter stock record dai intervent agenc make volumetr check differ quantiti determin weigh quantiti estim accord volumetr method exce toler exceed storekeep bear cost relat differ observ weight check weight enter account toler exceed cereal weigh forthwith cost weigh born storekeep weight determin record eaggf articl intervent agenc physic technic characterist sampl analys respons work dai repres sampl made analys provid show cereal offer meet minimum qualiti requir intervent cereal withdrawn offer expens offer bear cost incur offer bear cost relat determin tannin content sorghum amylas activ hagberg test determin protein content durum wheat common wheat zeleni test machin test case disput intervent agenc test cereal question carri cost met lose parti articl record drawn intervent agenc lot date quantiti minimum characterist check weight deliv number sampl make repres sampl physic characterist establish agenc respons analys technolog criteria result thereof record date storekeep countersign articl prejudic paragraph price payabl offer intervent price refer articl regul eec valid date dai deliveri notic accept offer good deliv warehous unload price adjust accord increas reduct refer articl deliveri take place month intervent price lower month offer higher price paid provis appli maiz sorghum offer august septemb receipt offer complianc articl regul eec intervent agenc decid place date cereal transport cost place good store offer made intervent centr transport expens born offer intervent agenc good place intervent centr transport expens determin bear addit transport cost case transport cost refer preced subparagraph determin intervent agenc intervent agenc agreement offer store good place locat time offer made cost refer sentenc preced subparagraph cost remov warehous assess basi rate record member state concern deduct intervent price payment made dai date refer articl articl price increas reduct intervent price increas decreas express euro tonn appli jointli provid moistur content cereal offer intervent price increas appli list tabl annex vii moistur content cereal offer intervent price reduct appli list tabl ii annex vii specif weight common wheat barlei offer intervent differ specif weight kg hl kg hl price reduct appli list tabl iii annex vii percentag broken grain exce durum wheat common wheat rye barlei maiz sorghum reduct eur appli addit percentag point percentag grain impur exce durum wheat rye maiz sorghum common wheat barlei reduct eur appli addit percentag point percentag sprout grain exce reduct eur appli addit percentag point percentag miscellan impur schwarzbesatz exce durum wheat common wheat rye barlei maiz sorghum reduct eur appli addit precentag point percentag piebald grain durum wheat exce reduct eur appli addit percentag point fraction thereof protein content common wheat reduct appli list tabl iv annex vii tannin content sorghum offer intervent higher dry matter reduct appli calcul accord method laid annex viii articl oper store bought product behalf intervent agenc monitor presenc state preserv regularli inform aforesaid agenc delai problem aris respect intervent agenc check qualiti store product year sampl purpos inventori establish provid articl regul ec articl intervent agenc adopt addit procedur condit take compat regul account special condit exist member state question request period stock return articl regul eec eec repeal effect juli articl regul enter forc seventh dai public offici journal european commun appli juli regul bind entireti directli applic member state brussel april commiss franz fischler member commiss oj oj oj oj oj oj oj oj annex gt tabl gt annex ii definit matter basic cereal unimpair qualiti broken grain grain endosperm partial uncov regard broken grain grain damag thresh grain germ remov belong group maiz quot broken grain quot mean piec grain grain pass siev circular mesh mm diamet sorghum quot broken grain quot mean piec grain grain pass siev circular mesh mm diamet grain impur shrivel grain grain elimin sampl matter refer annex pass siev apertur dimens common wheat mm rye mm durum wheat mm barlei mm notwithstand definit barlei finland sweden specif weight kilogram hectolitr offer intervent member state barlei moistur content quot shrivel grain quot mean grain elimin matter refer annex pass siev apertur mm addit grain damag frost unrip grain green belong group cereal grain belong speci grain sampl grain damag pest grain nibbl bug ridden grain belong group grain germ discolour mottl grain grain affect fusariosi grain germ discolour tegument colour brown brownish black germ normal sprout common wheat grain germ discolour disregard durum wheat grain show brown brownish black discolor germ consid mottl grain grain affect fusariosi grain pericarp contamin fusarium mycelium grain slightli shrivel wrinkl pink white diffus patch ill defin outlin grain overh dry show extern sign scorch damag grain sprout grain sprout grain radicl plumul visibl nake ey account gener appear sampl content sprout grain assess kind cereal germ protuber durum wheat germ tegument split batch cereal shaken grain resembl sprout grain includ group sprout grain germ undergon visibl make easi distinguish sprout grain normal grain miscellan impur schwarzbesatz extran seed quot extran seed quot seed plant cultiv cereal includ seed worth recov seed livestock noxiou seed quot noxiou seed quot mean seed toxic human anim seed hamper complic clean mill cereal seed affect qualiti product process cereal damag grain quot damag grain quot render unfit human consumpt feed grain consumpt cattl ow putrefact midlew bacteri damag grain includ grain damag spontan heat gener extrem heat dry quot heat quot quot smutti quot grain fulli grown grain tegument colour greyish brown black cross section kernel colour yellowish grei brownish black grain attack wheat midg consid damag grain half surfac grain colour grei black result secondari cryptogam attack discolor cover half surfac grain class grain damag pest extran matter matter sampl cereal retain siev apertur mm except grain cereal particulari larg grain basic cereal pass siev apertur mm consid extran matter includ stone sand fragment straw impur sampl pass siev apertur mm retain siev apertur mm definit appli maiz maiz matter sampl pass siev apertur mm consid extran matter addit refer subparagraph husk maiz cob fragment ergot decai grain dead insect fragment insect live pest piebald grain lost vitreou aspect mitadiné piebald mitadiné grain durum wheat grain kernel regard vitreou specif factor consider type cereal definit impur durum wheat grain impur mean shrivel grain grain cereal grain damag pest grain germ discolour mottl grain grain affect fusariosi grain overh dry miscellan impur mean extran seed damag grain extran matter husk ergot decai grain dead insect fragment insect common wheat grain impur mean shrivel grain grain cereal grain damag pest grain germ discolour grain overh dry miscellan impur mean extran seed damag grain extran matter husk ergot decai grain dead insect fragment insect rye grain impur mean shrivel grain grain cereal grain damag pest grain overh dry miscellan impur mean extran seed damag grain extran matter husk ergot dead insect fragment insect barlei grain impur mean shrivel grain grain cereal grain damag pest grain overh dry miscellan impur mean extran seed damag grain extran matter husk dead insect fragment insect maiz grain impur mean grain cereal grain damag pest grain overh dry maiz matter sampl pass siev apertur mm consid extran matter extran seed damag grain extran matter husk dead insect fragment insect consid miscellan impur sorghum grain impur mean grain cereal grain damag pest grain overh dry miscellan impur mean extran seed damag grain extran matter husk dead insect fragment insect annex iii standard method determin matter basic cereal unimpair qualiti common wheat durum wheat rye barlei averag sampl pass siev slot perfor mm slot perfor mm half minut order ensur constant sift advis mechan siev vibrat tabl fit siev matter retain siev slot perfor mm pass siev slot perfor mm weight regard extran matter matter retain siev slot perfor mm includ part quot cereal quot group larg grain basic cereal part grain return sift sampl sift siev slot perfor mm close check made live pest sift sampl sampl separ partial sampl weigh partial sampl spread tabl tweezer horn spatula broken grain cereal sprout grain grain damag pest grain damag frost grain germ discolour mottl grain extran seed ergot damag grain decai grain husk live pest dead insect extract partial sampl includ grain husk husk hand husk obtain consid piec husk stone sand fragment straw consid extran matter partial sampl sift half minut siev slot perfor mm common wheat mm rye mm durum wheat mm barlei matter pass siev consid shrivel grain grain damag frost unrip green grain belong quot shrivel grain quot group averag sampl case maiz sorghum shaken half minut siev slot perfor mm check presenc live pest dead insect tweezer horn spatula extract matter retain siev slot perfor mm stone sand fragment straw extran matter add extran matter extract matter pass siev slot perfor mm weigh separ prepar partial sampl case maiz sorghum sampl pass siev weigh partial sampl spread thin layer tabl tweezer horn spatula extract piec cereal grain damag pest grain damag frost sprout grain extran seed damag grain husk live pest dead insect pass partial sampl siev mm round mesh maiz mm round mesh sorghum matter pass siev consid broken grain group matter basic cereal unimpair qualiti determin method refer weight carefulli nearest distribut percentag averag sampl particular enter analysi report nearest check live pest gener rule analys made sampl differ respect total abovement matter apparatu oper refer sampl separ conic groov apparatu precis assai balanc siev slot perfor mm mm mm mm mm mm siev mm mm round mesh siev fit vibrat tabl annex iv standard method test moistur content principl product dri temperatur normal atmospher pressur period size particl scope dry method appli cereal crush particl pass siev mm mesh leav residu siev mm round mesh appli flour apparatu precis balanc crusher made materi absorb moistur easi clean enabl crush effect quickli evenli overh limit contact air minimum meet requir mention detach roller mill receptacl made corrod metal glass fit suffici tight fit lid work surfac allow distribut test sampl cm electr heat isotherm heat chamber set temperatur adequ ventil dessic metal fail metal porcelain plate thick perfor suitabl dessic procedur dry weigh nearest mg quantiti slightli greater crush small grain cereal crush maiz pre weigh recept place receptacl heat chamber heat temperatur quickli prevent great drop temperatur leav small grain cereal dry hour maiz hour heat chamber regain temperatur remov receptacl heat chamber quickli replac lid leav cool minut dessic weigh nearest mg method calcul formula initi mass gram test sampl mass gram test sampl prepar mass gram test sampl crush mass gram dry test sampl moistur content percentag product equal previou prepar previou prepar gt pic file quot en ep quot gt test made duplic repetit differ valu obtain determin carri simultan rapid success analyst exce moistur sampl determin repeat air temperatur insid heat chamber heat capac pre set temperatur temperatur regain minut maximum number test sampl chamber dry simultan ventil small grain cereal common wheat durum wheat barlei sorghum rye dri hour maiz hour result test sampl semolina case maiz heat chamber hold differ result obtain dry small grain cereal hour maiz hour annex method determin sticki machin dough obtain common wheat titl method test bake wheat flour scope method applic flour experiment mill wheat product yeast rais bread principl dough made flour water yeast salt sucros mixer divid round piec minut rest mould bake sheet bake final proof fix durat dogh handl properti note loav judg volum height ingredi yeast activ dry yeast type saccharomyc cerevisia dhw hamburg wansbeck product characterist tap water sugar salt ascorb acid solut dissolv sodium chlorid commerci grade sucros commerci grade ascorb acid water prepar fresh daili sugar solut dissolv sucros commerci grade water prepar fresh daili enzym activ malt flour commerci grade equip apparatu bake room control maintain temperatur refriger maintain temperatur balanc maximum load kg accuraci balanc maximum load kg accuraci analyt balanc accuraci mixer stephan umta mix arm model quot detmold quot stephan soehn gmbh similar equip characterist prove cabinet control maintain temperatur open plastic box made polymethylmethacryl plexigla perspex insid dimens cm height wall thick cm squar plastic sheet made polymethylmethacryl plexigla perspex cm thick cm moulder brabend ball homogenis braband ohg similar equip characterist sampl icc standard procedur determin water uptak determin water absorpt icc standard determin malt flour addit determin quot fall number quot flour iso quot fall number quot higher determin malt flour addit requri bring rang seri mixtur flour increas quantiti malt flour quot fall number quot lower malt flour requir reactiv activ dry yeast adjust temperatur sugar solut pour part weight activ dry yeast part weight temper sugar solut stir swirl stand minut stir homogen suspens obtain suspens minut temperatur adjust flour dough liquid temperatur flour water adjust give dough temperatur mix dough composit weigh precis flour moistur basi kg flour moistur basi quot quot quantiti flour farinograph test icc standard claus weigh precis quantiti malt flour bring quot fall number quot rang weigh sugar salt ascorb acid solut add water total mass quot quot quantiti water farinograph test icc standard claus total mass achiev precis weigh yeast suspens note total mass dough sum mass flour sugar salt ascorb acid solut water yeast suspens malt flour mix start bring mixer temperatur suitabl quantiti temper water place liquid dough ingredi mixer place flour malt flour top start mixer speed rev min run second twenti second start mix turn scraper attach lid mix bowl revolut measur temperatur dough rang discard dough mix adjust ingredi temperatur note dough properti term sticki machin sticki machin consid quot sticki machin quot end mix dough form coher mass adher side bowl spindl mixer collect dough hand remov mix bowl singl motion notic loss divid round weigh precis piec dough formula mass scale dough piec total mass dough immedi round piec second moulder place minut squar plastic sheet cover invert plastiuc box prove cabinet dust flour mould bring piec dough plastic sheet cover invert box moulder round piec second dot remov cover piec dough immedi round note dough properti term sticki machin sticki machin consid quot sticki machin quot dough adher side chamber freeli rotat form regular ball oper machin end oper dough stick side dough mould chamber lid chamber rais test report test report mention dough handl properti end mix mould quot fall number quot flour addit malt flour anomali observ includ method detail requir identif sampl gener remark formula calcul quantiti dough liquid base consider addit ml water equival flour moistur produc requir consist bake test kg flour moistur basi base flour bake test divid multipli water need sugar salt ascorb acid solut salt sugar solut includ dough liquid add water dough dough liquid compos sugar salt ascorb acid solut addit quantiti water ad part water ad yeast suspens absorb yeast suspens quot free quot water arbitrarili suppos yeast suspens quot free quot water quantiti dough liquid correct quot free quot water yeast suspens minu final ad rearrang formula claus water addit farinograph test found ml substitut formula sugar salt ascorb acid solut water ad total mass gt refer graphic gt method directli applic wheat procedur characteris bake properti wheat clean wheat determin moistur content clean wheat moistur content rang temper wheat moistur content rang adjust moistur content hour prior mill mill wheat flour buehler laboratori mil mlu brabend quadrumat senior mill similar equip characterist choos mill procedur yield flour minimum extract ash content dry matter basi determin ash content flour annex commiss regul ec oj moistur content regul calcul extract rate equat gt refer graphic gt extract rate moistur flour moistur content wheat mass flour produc moistur content mass wheat mill moistur content note inform ingredi equip publish document march instituut voor graan meel en brood tno postbu wageningen netherland annex vi determin rate loss vitreou aspect principl part sampl determin percentag grain wholli partial lost vitreou aspect grain cut pohl grain cutter equival instrument equip apparatu pohl grain cutter equival instrument tweezer scalpel trai dish procedur determin carri sampl separ matter basic cereal unimpair qualiti spread sampl trai homogenis insert plate grain cutter spread hand grain grid tap firmli ensur grain hole lower moveabl section hold grain place cut prepar suffici plate ensur minimum grain cut count number grain wholli partial lost vitreou aspect quot mitadiné quot calcul percentag grain wholli partial lost vitreou aspect quot mitadiné quot express result mass gram matter basic cereal unimpair qualiti percentag clean grain examin wholli partial lost vitreou aspect quot mitadiné quot result percentag grain wholli partial lost vitreou aspect quot mitadiné quot test portion gt pic file quot en ep quot gt annex vii tabl price increas moistur content gt tabl gt tabl ii price reduct moistur content gt tabl gt tabl iii price reduct specif weight gt tabl gt tabl iv price reduct protein content gt tabl gt annex viii practic method determin reduct appli price sorghum intervent agenc basic data percentag tannin raw product percentag tannin reduct appli reduct tannin dry matter calcul reduct reduct express euro appli intervent price calcul accord formula gt refer graphic gt reduct appli price sorghum basi tannin content dry matter poultri metabolis energi sorghum dry matter theoret tannin content calori reduct poultri metabolis energi sorghum dry matter addit percentag point tannin calori differ express percentag point maximum tannin content laid sorghum accept intervent tannin content laid standard qualiti differ express percentag poultri metabolis energi sorghum tannin poultri metabolis energi sorghum tannin content standard qualiti gt pic file quot en ep quot gt reduct tannin content dry matter excess gt pic file quot en ep quot gt