recommend efta surveil author col juli coordin programm offici control foodstuff efta surveil author regard european econom area agreement articl protocol thereof regard surveil court agreement articl protocol thereof regard act refer point chapter xii annex ii eea agreement council direct eec june offici control foodstuff articl thereof view sound oper european econom area arrang coordin food inspect programm eea programm place emphasi complianc foodstuff legisl forc eea agreement protect public health consum interest fair trade practic simultan implement nation programm coordin programm provid inform experi base futur control activ liechtenstein compli provis act refer chapter xii annex ii eea agreement januari liechtenstein utmost compli provis act refer chapter januari liechtenstein includ recommend norwai iceland consult efta foodstuff committe assist efta surveil author novemb adopt recommend recommend norwai iceland sampl carri inspect undertak laboratori analysi microbiolog assess dri ferment readi eat meat meat product migrat plasticis food temperatur chill food displai sale benzo pyren smoke pork product coordin programm inspect recommend norwai iceland consequ articl act refer point chapter xii annex ii eea agreement council direct eec subject discuss norwai iceland subject method analysi suggest sampl concern uniform rate set number sampl extens provid overview market foodstuff concern norwai iceland number sampl method analysi mention briefli microbiolog assess dri ferment readi eat meat meat product dri ferment readi eat meat meat product sampl retail point sale consum subject element programm sampl subject microbiolog examin presenc salmonella coli enumer staphylococcu aureu product ph water activ aw note result record categori dry semi dry sausag undri sausag raw countri style ham ii migrat plasticis plasticis phosphor ester phthalic ester stearic adip ester enhanc suppl plastic materi includ contact food substanc contribut high level migrat substanc plasticis plastic food food stimul object element programm assess complianc plasticis materi contact food limit establish act refer point chapter xii annex ii eea agreement commiss direct eec februari relat plastic materi articl intend contact foodstuff iii temperatur control chill food point sale ultim consum act refer point chapter xii annex ii eea agreement council direct eec june hygien foodstuff requir food support growth pathogen microorgan format toxin temperatur result risk health element programm aim determin temperatur categori food point sale consum accur temperatur monitor equip chill cook food eaten reheat chill cook food requir reheat full cook process prior consumpt raw prepar food eaten full heat process raw prepar food eaten raw temperatur measur destruct method iv benzo pyren smoke pork product act refer point chapter xii annex ii eea agreement council direct eec june approxim law member state relat flavour foodstuff sourc materi product limit level smoke aroma substanc benzopyren ìg kg foodstuff element control programm assess level benzo pyren smoke pork product brussel juli efta surveil author presid knut almestad