approximately 0.5 liter water in and cook them until they are soft and the water inside the pot is no longer. then allow it to cool.
- next put 80g sugar into a blender to blend it. after finishing, put the blended sugar part into a sifter to sieve it in a bowl.
- next crack an egg into the bowl of blended sugar, then use an spatula to mix well them.
- next sieve 150g wheat flour through a sifter in the bowl of mixture, then knead the mixture until it is smooth as the image below. finally, use a piece of food wrap to cover up the bowl and let it 