vegetable and fried egg go to lunch-time meal, especially for groups.
lightly brush either side of the zucchini and tomato with olive oil and light salt and pepper.
heat grill or grill pan on medium-high heat and add the zucchini and tomato. flip both after 30 seconds or until light grill marks appear and veggies are cooked through. transfer to a plate, cover, and set aside. lightly heat the pita until warm and add to the plate.
in a skillet, lightly heat the remaining olive oil over medium-high heat and crack an egg over the pan. cover the pan and cook for about 2-3 minutes, or until the whites have set at the 