the outside so the squash keeps its shape.
season each spaghetti squash half with a little salt and pepper. divide the ground turkey and veggies among each of the spaghetti squash then top each with 1/4 cup of cheese.
return to the oven and cook for another 5-10 minutes, until the cheese is melted and everything is warmed through.
serve with any additional toppings and enjoy!
you can substitute ground beef or ground chicken — or use a mix — if that’s what you have on hand.
black beans also make a great addition to these spaghetti squash tacos. 