tender and small, perfect for roasting...nice and sweet, not full of seeds like the large ones you get at the end of summer when they have overgrown. i can never pass up buying a few, since i don't have my own garden, and this time i got my hands on some very small zucchini and yellow squash. i wanted to make something for myself for dinner using them, and roasting them is one of my favorite ways in which they are prepared. now, i could have gone for a simple side dish, but i decided to combine them with a bit of mushrooms and some truffle oil to make the 