pizza cutter, cut the dough into 1 inch strips. roll the first strip into a small cinnamon roll and place in the center of the pie plate. attach the second strip to the end of the cinnamon roll in the plate and wrap it around the roll. repeat with each strip until the pie plate is full.
bake for 25-30 minutes, or until the dough is golden brown and the filling it bubbling over in the center.
in a small bowl, add the cream cheese, powdered sugar, and milk and whisk with a fork until smooth. if too runny, slowly add more powdered sugar, if too thick, slowly add more milk. pour 