soup pot then add chicken broth, carrot, celery, shallots or onion, dried thyme, dried parsley, bay leaves, garlic, salt, and pepper. bring to a boil then place a lid on top, lower heat and simmer for 30 minutes or until chicken is tender. remove chicken from pot then shred when cool enough to handle and set aside.
meanwhile, make the noodles. whisk together eggs, extra egg yolk, salt, and water in a small bowl. add flour to a large bowl then make a well in the center. pour egg mixture into the well then using a fork, whisk around the edges to gradually add flour to the egg mixture from the 