salt and pepper for standard seasoning. in with the rice went some dried coriander, salt and pepper just to jazz things up a bit. and, finally, i added a touch of paprika, garlic, salt and pepper to cook the peppers and onion.
2. slice in several small cuts along the top of the chicken breast so the seasoning can really sink in, coat with the paste and cook in the oven on 200°c for around 25 minutes, until thoroughly cooked.
3. cook the rice according to packet instructions.
4. add the sliced onion and peppers to a hot frying pan along with a few spices and sizzle away for 5-10 minutes, until they 