from rising out of the pan in the oven and baked at a high temperature for a short period of time to set the crust. if a crust only needs to be partially blind baked, it is removed from the oven at this point and the filling is added. if it needs to be completely baked, the pie weights are removed and the crust is returned to the oven to bake completely, usually at a slightly lower temperature.
what is the best way to cut butter into flour? 