super quick and easy cold salad! great for summer picnic or light but wholesome lunch on a busy week-day. be flexible with the variety of beans, i use different types each time and it tastes great all the same.
1. cook the beans according to instructions or use a can of beans if you're in a hurry.
2. boil the potatoes for about 10 minutes or until ready cooked.
3. chop the parsley and cut tomatoes.
4. mix the beans and tuna together with a big splash of olive oil and chopped parsley. add salt and pepper to taste.
5. gently mix in the potatoes and tomatoes. decorate with a few leaves of rocket salad 