are best served warm.
1. place earth balance, sugar, coconut flour and coconut milk in a medium sauce pan. blend well and bring to a boil, stirring constantly. boil (and stir) for 1 minute. watch it carefully, stirring the whole time. remove from heat and add the chocolate chips. gently stir until the chocolate chips have melted and are blended into the frosting. pour over the sheet cake and spread evenly with a spatula. if you have room, put the sheet cake in the refrigerator. once chilled, cut into small squares and serve or store in the freezer.
* i’m warning you, go easy on these! they are so good, but think 