seeds in the dish. simply scrape the cucumber down the center with a spoon until all the seeds are gone. then slice the cucumber into half moons (1/4 inch thick) as pictured.
in a large pan add all the ingredients (except the mustard/garlic paste) and allow to cook on medium-high heat. cook until the cucumbers become fork tender(but not mushy).
make the mustard/ garlic paste by blending ingredients in a blender.
note: you will use another half cup of milk to rinse out the blender. 1 cup of milk is used in total for the dish.
taste for salt before you turn off the stove. your cucumbers should be tender and the dish a 