to add either dried cranberries and/or toasted, chopped walnuts or pecans to my pumpkin bread. both dried cranberries and toasted nuts always remind me of the autumn, and what’s better than making an autumn sweet bread taste even more like autumn?
i got this recipe from the resident director at my dorm in college. he loved to bake and cook, and in the autumn, he made several loaves of this pumpkin bread and shared it with all of us. it was love at first bite – i immediately asked if he’d be so generous as to share the recipe with me, and share he did. although i’m no longer in touch 