2016.
i made this last night and i can’t for the life of me figured out what happened :(( i made sure everything was cooled. added eggs 2 beat for 5 minutes. added an egg beat for 5 minutes added the 4th egg and beat for 5 minutes. (someone else said they did this.) the only thing i can think of is that the batter did not chill and rest for long enough. it was about 30 to 45 minutes before i put it in the crust. chilled it covered overnight. complete soup… a runny pudding :( the flavor was phenomenal!!!! it was so rich and even had a fluffy texture. 