radish, celery, parsley, salt and pepper. toss with sherry-walnut vinaigrette. top with walnuts and avocado just before serving.
i don't really have a point to this post today. tonight. more just an impulse to write about something and nothing at all without a rhyme, reason or recipe to tie it all up neatly in a bow.
have you ever noticed that everything always seems to run out at the same time? usually when it's one of those weeks, when you're pretending to be "on a budget," and then suddenly need to buy cinnamon and tissues and walnuts and red wine because life is so much better with walnuts and red wine.
usually i 