can cut the recipe down and make a single serving dessert.
heat a large pan to medium heat and add in butter and brown sugar. let cook for 2 minutes till sugar and butter are combined and slightly bubbling. add in vanilla and cinnamon and stir together. then add in bananas and cook for 3-4 minutes, while flipping bananas every minute.
add in the rum and use a lighter to catch the rum on fire. shake the pan and stir around while the alcohol cooks off. when the fire is out, the alcohol has cooked off. it should only take a minute or so. turn of heat and let cool for a 