we always do graham cracker crusts. my daughter won best of show at the county fair for her coconut pie in a graham cracker crust. chocolate cream and banana cream also won in graham cracker crust.
next time if you melt some chocolate and coat your crust it will help prevent filling from making the crust soft and it adds a nice surprise when it’s eaten. cheers!
this was simply amazing! i am going to make it again, but just using the custard without coconut and sprinkling the toasted coconut on top of the whipped cream since i’m not the biggest fan of coconut. the custard is amazing!!!
this was the first time 