splash yourself.
pour the coffee into your mug slowly, using the spoon to keep the pressed grounds in the bottom of the bowl and keep them from falling into your mug.
don’t worry. you don’t need a horse or a ten-gallon hat to make this coffee. you can make it almost anywhere, though, as long as you don’t mind just a little bit of grit in your cup of joe.
put one tablespoon of coffee grounds per serving of coffee into your kettle.
add about eight ounces of water per serving to the kettle. stir it well.
place the kettle over your fire (or on your stove) and bring its contents to a boil.
after boiling 