i can ever use.
this is just a sampling of my parsley–i probably could be harvesting 4-6 times this much. note for next year: one plant is enough!
my peppers struggled all spring, i think because it was so cold and wet. then they took off like crazy! two things happened, and i don’t know which to credit, or if it was a combination of the two. first, i kept all my eggshells for a while, until i had at least 8 dozen. i crushed them up, put them in a 5 gallon bucket and filled it with water. i let it sit for a day, then watered my peppers with it. 