smell of rice, coconut and spices hit me and i knew that i had a winner. i will definitely make this again. and again. and again.
if using canned beans, drain liquid from beans into a bowl and save for later. if you used dried beans, drain them and also reserve the liquid for later, about 2 cups if you have it.
in a large bowl combine the bean liquid and the water from the coconut milk. add water if you need to to get to 4 cups.
in a large pot melt the coconut cream with the red beans until the coconut cream is completely melted. then add the 4 cups of 