knead well for 7 – 10 minutes or until the dough is elastic and smooth. it should no longer be sticking to your hands, even when your hands are freshly washed and dried.
mold the dough into one large ball shape, coat the surface all over with a little bit of oil and cover with a moistened, clean kitchen towel. leave to rest for 30 to 45 minutes in a warm place. when the dough has doubled in size, it is ready for the next step.
knock the dough ball back and break off chunks, and mold the smaller chunks into balls. pull on each ball from two opposite sides, stretching and 