the sauce. then add chopped cashew nuts, toss them well. turn off the heat. transfer the filling to a bowl and let cool.
the texture of the filling is a sticky chewy and it taste sweetened flavor from coconut palm sugar, pickled turnip and salt flavor from fish sauce and pickle turnip. the taste of salt is vary from the turnip that some pickle for sweet turnip or salt turnip (if you can read it from the package), open the bag and try, recommended to wash before chop to prevent too salty taste or too sweet of pickle turnip.
5. prepare a tray and lay clear plastic film to put on the 