mix high!
you will get perfect whipped cream every time.
start off by placing your mixing bowl and whisk attachment in the freezer for 20-30 minutes. also, make sure to keep your heavy whipping cream in the refrigerator until you are ready to start mixing. the colder everything is, the better.
when you are ready, set your mixer up, pour in your ingredients, and whisk together for 1-2 minutes on high speed, until stiff peaks form. be careful not to over mix.
place mixer bowl and whisk in freezer for 20-30 minutes prior to mixing.
pour heavy whipping cream and sugar into your mixing bowl. whisk on high speed for 1-2 minutes, until medium to 