wrap the bread in heavy-duty aluminum foil and then slide it into a plastic freezer bag. remove as much air from the freezer bag as possible before placing it in the freezer.
dough that has been kneaded, but has not risen can be placed into a freezer bag that has been lightly oiled on the inside. some space must be left in the bag because the dough will rise slowly before it is fully frozen.
when the dough is ready to use, it should be placed in the refrigerator to thaw overnight where it will rise slowly.
remove the dough from the refrigerator, allow it to reach room temperature, and then shape and 