scrape away any remaining seeds.
there are several things you can do with your roasted peppers. first, you can use them right away in your favorite recipe. i like to freeze mine in small heavy duty freezer bags. i usually freeze about 8 ounces to a bag which is the perfect amount for my favorite roasted red pepper soup. i suppose you’re going to want me to post the recipe. another method for saving your roasted gems is to store them in olive oil in the refrigerator. this method is best for small quantities that you plan to use within a few weeks. freezing is probably the best method for large 