knife to create an even crack. then, place an oiled piece of foil on top of the cakes, oil side down. continue to bake for 25-30 minutes (for a total baking time of ~55-60 minutes).
9. when a toothpick removed from the center of the cake comes out clean, the cakes are done. remove from oven and let cool for 10 minutes on a rack before turning the cakes out. let cool completely.
1. mix together the powdered sugar and the lemon juice.
2. add in the lemon zest. mix until combined.
3. pour the glaze over the pound cakes.
4. immediately top with a sprinkling of sliced almonds, if using. let dry.
this looks and 