mallet on both sides to make thinner. season with salt and pepper.
3. in a small bowl, whisk 2 eggs with a fork.
4. in a separate plate, mix together coconut flour, onion powder, garlic powder and a pinch of salt.
5. heat oil in a large skillet over medium-high heat.
6. dip each chop in coconut flour, then in eggs, then in flour again. gently shake off the excess flour.
7. fry in batches for 3-4 minutes on each side, until nice and golden brown.
haven't made these yet, but look great! could almond flour be substituted for coconut flour?
these turned out pretty good! make sure you shake off the excess flour and use enough 