this recipe.
1. separate the refrigerated biscuits.
2. use a knife to cut a hole in each biscuit. you can also use the cap from the vegetable oil for perfect circles.
3. heat about 2 inches of vegetable oil in a frying pan or dutch oven and add as many biscuits as will fit. the hot oil can splatter, so be very careful!
4. fry the biscuits for a few minutes, flipping them over with a fork or tongs when they are golden brown.
5. when the doughnuts are done, remove them from the pan and put them on a paper towel to soak up excess oil.
6. for cinnamon-covered doughnuts, combine the sugar and cinnamon 