until they are just tender, 5-10 minutes. set aside to cool. brush bread slices on both sides with olive oil and place on a parchment-lined baking sheet. broil until golden. flip bread and brown the other side. set aside to cool. cut into 1” cubes. in a large bowl, combine vegetables and bread. add cherry tomatoes and basil. stir in dressing. serve immediately. options: toasted pecans, fresh cheese and additional fresh herbs all taste great on this lettuce-less salad.
in a large bowl, mix together the rice vinegar, sesame oil, lime juice, and fish sauce. add in the cucumbers, basil, and peanuts to the vinaigrette, toss, and serve. 