it.
always open wine bottles in front of the guest.
leave the bottle (if white wine or champagne) in the ice bucket while opening.
always display the label and repeat the name of the wine when presenting to guest.
all alcoholic drinks must be served with mixers and ice on the side.
when serving alcoholic drinks, request the guest to advise how much ice and mixer they would like.
crumbs are to be swept away using a folded napkin on to a clean b&b plate before dessert is offered.
coffee and varieties of tea are to be offered when taking the dessert order.
cream and sugar are to be served on silver tray and placed on the table 