stir in only 2/3 cup nuts. fill greased or paper-lined 2-1/2 inch muffin cups 3/4 full, in small bowl combine remaining 1/4 cup sugar flour and cinnamon. cut in margarine until crumbly; sprinkle over batter. top with additional nuts. bake 15 to 20 minutes or until golden brown, remove from pans, serve warm. really well! for the price, the quality, everything about it was perfect.
i bought this for my husband and he loves it，he looks ten years younger (closer to my age)! and the larger size is also a perfect fit. it's all good!! 