do not have blueberries but have dark chocolate chips. do you think that would work?
the blueberries add a certain texture and moisture to this loaf that really works. i am sure that chocolate chips will be amazing, but i can’t promise that the consistency will be exactly the same. 🙂 please let me know if you try it.
this is a delicious recipe!! the first time i made it i used frozen blueberries. it came out way too wet. but my husband loved it anyway. the second time i used large, fresh blueberries. i too had a hard time getting it to cook through. the middle stayed really wet. i don’t 