leaves, cinnamon and salt. simmer for an hour. 2. meanwhile, warm up a large pan to medium-high heat, add chopped onion, chopped carrot, chopped celery, chopped leek, 2 cloves garlic and sliced tomato. seasoning with tomato paste, salt and pepper. whisk in red wine, chicken broth and beer. put the cooked pork belly back to the pan. divide the pork belly on surface. cover with foil and roast at 400of for an hour. 3. in a small bowl, whisk in beer and honey, mixture well. spread the paste on the meat. transfer to the oven, roast again at 400of for an hour. (do not cover.) 4. for side dish, in 