the glass with ice.
add the milk, vanilla extract, and maple syrup to a mason jar with a lid or a cocktail shaker. shake the jar to combine the ingredients.
pour the vanilla-maple milk over the cold brew concentrate and ice. serve immediately.
tip: if you’d prefer an icy drink, blend the cold brew concentrate, milk, vanilla extract, and maple syrup in a blender along with 1 cup of ice. serve immediately.
add the hot water, cocoa powder, maple syrup, cinnamon, and salt to a mason jar with a lid or a cocktail shaker. shake the jar to combine the ingredients and dissolve the cocoa powder in the hot water.
add the milk to the 