same item. we expect about 100 people, but we are not saying you need to have enough to feed all of them but enough to offer a tasting by a nice amount of people. you can make your own sign identifying the name of your dessert and a list of ingredients.
your dessert must be in a pan or tray to be served from and any utensils you will need to serve.
plates, forks, and napkins will be provided.
there will be a refrigerator available for items that need to be kept cool. 