dough to make the edges meet and form a half circle.
seal by pressing the edges with a fork.
beat egg white and a little water.
fry in a saucepan at medium high. constantly flip them to avoid burning.
transfer to a plate lined with paper towel to drain excess oil.
you can also bake them at 200° c (400° f) for about 20 to 25 minutes or until they turn light brown.
allow to cool off before serving.
enjoy! caution: filling is hot. 