well until combined. set aside.
grab the flour tortillas and a small spoon and scoop a small amount of the chicken salad onto the lower end of the tortilla.
fold over one time and fold in the sides to form a pocket. continue rolling until you come to the end, leaving the edge on the bottom.
cut the wrap in half at a slight angle. cutting it on an angle creates a nice point which is great for dipping!
then all you have to do, is arrange all the buffalo chicken wraps on a serving tray! dig right on in!
serving suggestion: cut carrots and celery. serve with dipping dishes of buffalo and ranch dressing!
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