potatoes and carrots during the last 1-1/2 to 2 hours of cooking time so they don’t get too soft. if you don’t mind super soft potatoes and carrots you could add them in the beginning, too 🙂 enjoy!
we made this tonight. it was absolutely delicious! thanks for sharing!
hi kelly i made this recipe before and it came out delicious. i don’t have a lot of time today so will it still be good if i cook on high for 4-5 hours?
delicious! thanks for this awesome recipe! this might be a dumb question, but i can’t figure out if i should store the meat in the gravy or separately now that 