the vegetable oil-soaked paper towel.
arrange the chicken, skin side up or down, over the aluminum pan with the legs closest to the coals. cover the grill with the vent holes open and over the chicken.
cook the chicken for 30 minutes, and until the thigh meat registers 125° f. remove the lid and turn the chicken. replace the lid and continue cooking until the breast meat reaches 155° f and the thigh meat reaches 175° f.
remove the chicken from the grill and let it rest for 5 minutes. while the chicken is resting, heat the glaze.
portion the chicken to your liking, brush each piece with the warmed glaze and serve.
i admit 