cup of salt or sand in a pressure cooker.
now put the stand on top and heat the salt on a medium flame for 8-10 minutes.
once salt gets heated, place the loaf tin inside the pressure cooker, cover the lid and remove the whistle and bake it for 30-35 minutes on medium-high flame.
when you find hollow sound while tapping on top then it means the bread gets fully baked.
now take out the tin outside the pressure cooker and immediately brush butter on top.
scratch the sides take out the loaf from the tin and cool down completely.
bread will be very hard when it is hot but gradually it will get soft when 