these guys need time to cook without burning before flipping than usual pancakes. add heaping tablespoon sized spoonfuls to warm skillet. swirl back of spoon over batter to flatten and spread a bit.
they will be ready to flip when they are fully set in the center, about 3 minutes. shake to pan slightly and look for wiggling in the center of the pancakes. if they look wiggly and wet, cook a little more before flipping. there will be plenty of bubbles in the batter, too. when, ready flip and finish cooking on other side. second side will cook much faster, about 1 minute. serve warm. i find these perfectly sweet 