broth, tomatoes, pepper, and salt into the pot. however, instead of putting salt now only you can taste the soup before serving and if required then add salt to it.
after all the ingredients have been added, put it on high heat till the time it starts to boil. after that reduce the heat but continue boiling.
make sure the lid is put over the pot so that chicken breast cooks properly.
after the chicken breasts are cooked, remove them from the pot and let them cool for about 5 to 10 minutes.
after they cool down, shred them with fingers and put them back into the pot.
the last thing to do will be 