grease with butter or cooking spray.
bring a large pot of salted water to a boil. (1.) slice potatoes into ¼ of an inch thick slices and add to water. reduce heat to a medium setting and cover pot with a lid. let potatoes cook for about 5 minutes. (2.) remove from heat, drain, and place potato slices on paper towels to dry a few minutes. (3.) arrange slices on prepared baking sheet and top with shredded cheese. (4.) add crumbled bacon and green onion and then place in the oven.
bake for approximately 15 minutes or until cheese starts to lightly brown.
while waiting for the potato slices to bake, prepare your 