a cup of starter then coat it again with flour and fry. i tried this but added a teaspoon of seasoned salt to the flour. my family and i loved it and now i cook both steak and pork chops this way.
a few days later it occurred to me that if it made a nice coating on the steak and pork chops perhaps i could make fried chicken with my starter. i first coated the chicken in a bowl of plain flour. in a second bowl i dipped them in a mixture of 1 cup starter and 2 eggs (mixed together well). the chicken then gets one more coating of 