late summer means blackberry season! there’s nothing like a plump, juicy, sun-warmed blackberry straight off the plant, but if you have too many blackberries to eat fresh, first stop and thank your lucky stars, and then make a batch of this yummy jam. you won’t believe the punch of flavor in this extremely easy wild blackberry jam recipe!
lightly rinse the berries and put into a large pot. mash them up a bit with a potato masher or fork. add sugar and lemon and bring to a boil. reduce to medium low and keep it bubbling lightly until the liquid cooks down to the thickness you desire. i cooked mine for 