throw them in your double boiler along with the cream. melt it on low heat and savor the results.
once it’s melted completely, remove it from the heat and give it a few minutes to cool back down.
while your caramel is cooling, drop a stick of butter (i warned you not to tighten your pants up) and the powdered sugar into your mixer. bring your cooled melted caramel over and drop it into the bowl as well. mix it all together and behold a thing of beauty.
and then double the pleasure by dropping the second layer on and repeating the process until you’re left with this.
be still my beating heart. or 