dough, allow the mixer to knead it for 20 minutes or until the dough comes off the sides of the bowl leaving it clean. cover with cloth and set into draft free, warm place to rise (about 1+ hour).
once the dough cycle is over and the dough (if using the bread maker), or the dough is risen (if using a mixer), punch down the dough. pour double tablespoons of oil onto your working surface and spread the oil all over with your hand. remove the dough onto your working surface and bring all ends towards the center, to make it into a neat ball. then put the dough ball, tucked 