halves with the palm of your hand.
lightly brush the artichokes and bell peppers with about 1 tablespoon of the marinade.
trim the steak of nearly all fat and place on a platter. spoon 1 tablespoon of the marinade over each side of the steak, cover, and let stand at room temperature for about 20 minutes.
grill the steak, peppers, and artichokes over direct high heat, turning once halfway through grilling time. the steak will take 12 minutes for medium-rare, the peppers will take 10 to 12 minutes, and the artichokes will take 5 minutes. remove from grill. place the steak on a platter and cover lightly with aluminum foil. allow grilled steak 