holes before the cookies cool, bake them in three batches of fifteen cookies. while you are baking the first batch, keep the remaining dough refrigerated until ready to bake. if they are chilled, i think that helps them spread apart less on the baking sheet.
there you have it. little bitty buttons.
but, what if we covered them in chocolate.
yes, i think so. i used some dark chocolate candy melts to cover the buttons because the candy melts will harden better than baking chocolate.
grab a button and dip the top in some of the melted candy. lift and holding over the bowl, shake quickly from left to right to knock off any 