which are traditionally dense. banana, zucchini and pumpkin bread are perfect examples of items that will benefit from using the method. note that the key ingredients in these breads (banana, zucchini and pumpkin) should be included in the wet ingredients.
when your mixture is made, pour it into a bread pan instead of a muffin tin. the baking temperature and time will be different with a bread tin. basically, the temperature will be lower and the cook time longer as the heat has to get through to the center of the mixture.
the muffin method of baking is also nice because you can make the batter ahead of time. mix the wet 