had a corn cutter of my very own in the mail that week! and that cutter is working just as well now as the day i broke it in.
the teeth and straight edge on the cutter.
to extract all of the corn pulp and milk.
give the corn a little turn and repeat, turning after each pass, until the corn has been completely creamed.
quick tip-- place the end of the corn cutter up against a wall covered with a towel. this will help you keep the bowl and cutter in place. also, remove anything close by as the corn will splatter slightly as you cream it.
cook over the lowest heat setting with 