as it’s a light sponge, not too heavy after a big meal, there is a touch of syrup which keeps the cake nice and moist, and it tastes even better the next day with a cup of tea.
this is a 1 cup recipe the good thing about this cake is that there is no need for measuring , i would recommend you use a medium size glass for all the ingredients, as long as you use the same glass you can't go wrong.
start by making the syrup first as once the cake is cooked you need to add cold syrup to a hot cake. put all the ingredients in a 