remove the pan from the heat and stir in your strawberries.
11. combine the cream, sugar and vanilla seeds in a bowl then squeeze in the juice from the lemon.
12. whip together until the mixture has soft peaks.
13. choose a sponge for the bottom of your cake, and spread in with jam and strawberries, followed by the cream.
14. place the second sponge on top to make the sandwich, then dust with icing sugar. decorate with any leftover strawberries for a picture perfect finish. 