pour water in bowl and sprinkle with yeast.
mix with dough hook for 10 minutes on low, or mix dough together with a wooden spoon into a ball, and then knead for 10 minutes.
form ball and place in a large, greased bowl.
punch dough down and divide into 8 pieces.
roll into balls, place on a clean surface, cover, and let rise for 20 minutes.
bake for about 8 minutes each. 