quick, don’t make more than one at a time.
expect to throw out a few, break a few. they’re delicate, and even careful handling can cause some to break. plan ahead so you have enough for your tray. sprinkle the broken ones and eat them as you go. the kids will be begging for them before they are even done. that’s what i do.
tip: i created a video for you and if you listen closely right after i dip the oil in the batter and dab it on a kitchen towel to get the excess oil off, i put in in the batter but not all the way. you can hear 