cinnamon and then the brown sugar, covering the surface of the dough with a thin layer, cover every inch. if you want to use the nuts sprinkle on here.
being very careful, roll the dough away from you, working your fingers back and forth along the long side of the dough until you get it into a log shape. then pinch the entire seam shut.
places the rolls into your greased round (or heart shaped 😉 ) pan.
bake about 15 minutes until the tops are starting to brow. i usually start to check on them at 13 minutes.
ice the rolls when they come out of the oven and serve. i usually leave 