the cut apples directly in the prepared pan. the task of ‘separating’ the apple slices was one my daughter really enjoyed. meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. beat in vanilla, then stir in flour with a spoon until just combined. the batter will be very thick.
pour over apples in pan, using a spatula to spread the batter so that it covers all exposed apples. spread the batter and press it down into the apple pile. the top of the batter should end up level with the top of the 