a large tomato), a chopped banana pepper (because we had some fresh ones and i thought it would make a nice addition), and shredded pepper jack cheese (because that's the package of shredded cheese that was already opened) to the mixing bowl. i added salt and pepper and mixed it all together.
then it was time to stuff the squash. i ended up with a little less than half the stuffing mixture leftover. i saved it and plan to use it tomorrow as stuffing in two large green bell peppers.
i then added more cheese on top, baked them for about five minutes in a 350 degree oven, and served them with 