rolls are rising, finish the pies.
start making your stuffing. stuffing can be made early in the day. try this creative stuffing recipe.
set and decorate your table. at this time get out the dishes that you want to put the food in.
cook the bird. get the turkey ready. and start the cooking. your pies should be done. the turkey should be last to come out of the oven!
let things sit. take out the cranberry sauces that way it can be room temperature and if you like it heated up warm it up when you make the gravy.
move on. while the turkey cooks, work on making your other side dishes.
once your turkey 