than ripe, sun-warmed strawberries right off the plant.
in honor of strawberry season (see, now it sounds like a real, live holiday!), i thought it would be fun to show you a recipe for making homemade strawberry freezer jam. it is simple, fast, fresh and delicious. my favorite part is that you know exactly what is in it and counting those pesky carbs is super easy.
rinse the strawberries and remove the stems. crush the strawberries thoroughly. measure exactly 2 cups prepared fruit into a large bowl. add in the sugar (use the amount that you prefer for sweetness) and let the combined fruit and sugar mixture stand at room temperature for 