cook time, and i had room to cook even more than a dozen tomatoes!
i had a big batch of tomatoes to cook, otherwise they would go to waste. i lightly steamed them in the instant pot, and froze them so that i could use them in recipes later on.
after putting one cup of water at the bottom of the pot, followed by the metal rack, i placed the tomatoes in a layer.
there was plenty of room to stack more tomatoes on top.
then i closed the lid and set it to manual cook for 2 minutes.
1) place 1 cup of water into the inner pot.
2) place the metal steam rack in.
3) 