sizzle!
4) add a few pieces of thin sliced onion and a few of the mushroom or tofu slices. fry on medium-high heat until starting to cook, then ladle in the batter. how much will depend on the size of your frying pan/crepe. i use a small ceramic frying pan to make fairly small crepes. the trick is the same as normal crepes–ladle in the batter, and then swirl around so that the batter coats the pan evenly. you may need to practice this a few times to get it right.
5) cover the crepe with a lid to cook the top of it. keep the heat on medium high to crisp 