in two separate number shaped cake tins. allow the cakes to cool and then carefully take the cakes out of their tins and place on a clean dry surface. prepare your butter-cream and jam.
2. use your large cutting knife to slice through the middle of each cake. use your large palette knife to apply an even amount of jam through the middle of the cakes.
3. place your cake drum beside the cakes then carefully place each cake on to the cake drum alongside each other. once the cake is placed on the cake drum and you are happy with the position of the cakes start to apply the butter-cream all 