very soft. slice and serve (don’t eat the skins). so, so, so good.
if you haven’t done so yet you should really make zucchini bread or cake, it tastes amazing and is super moist so it will last for days without getting dry!!
this is what i was going to suggest! i love regular and chocolate zucchini bread. the best part is that you don’t have to use fresh zucchini. my favorite (easiest) way to preserve it when you get to that stage of garden where the giant ones are overwhelming you and holy cow you just can’t eat or give away that many is just to grate the whole zucchini in 