the chopping board and cut off the skin with the knife. be careful so that you get to remove a long and complete skin from the salmon.
proceed to place the salmon skin with the skin part down on the non-stick pan with no oil. no need to use oil in this case as the skin often comes with enough fat to cook it. give it some time in the pan for it to crisp up and then proceed to turn it onto the other side.
add a teaspoon of sesame oil, allowing it to sizzle for a minute or so. add about 4 tablespoons of sweet chili sauce and make sure 