to 325 degrees f. grease and sugar (yes, sugar not flour) a 9-inch square baking pan.
melt butter in a medium, microwave-safe bowl on high power for 1 minute; stir. add 1 cup white chocolate chips, let stand. do not stir.
beat eggs in large mixer bowl until foamy. add sugar; beat until light lemon colored, about 5 minutes. stir in chocolate/butter mixture. add flour, salt and almond extract; mix at low speed until combined. spread 2/3 of the batter into the prepared pan.
bake 16-19 minutes or until light golden brown around edges. remove from oven and place on a wire rack.
heat jam in small, microwave safe bowl on high for 30 