change takes this bread from the best to perfect.
i made 4 loaves using the equal parts sugar as suggested and the coconut oil. i must say, this is pretty darn good :) i have enough buttermilk to make 4 more loaves. the only thing i missed was "something of interest" in the bread and so next time i will add toasted walnuts.
i love banana bread and have at least 10+ different recipes for it on my site but i have a go-to recipe that most of the others are based from). buttermilk, oil (not butter), and nice ripe bananas like you used are keys to soft, moist bread! glad you 