peas the meal is tasty and complete.
season the pork chops with salt, pepper and garlic powder.
in a small bowl whisk together the mustard and maple syrup.
the pork chops are best when served hot out of the pan therefore have ready the dinner plates and side dishes ready prior to cooking.
top the chops with the maple mustard sauce, cook for 1-2 minute longer until just cooked through.
for a juicy, tender pork chop i like to remove the pan heat when they are med-well done. they then finish cooking for a minute or two in the pan with out the heat. an over cooked pork chop can be tough and chewy. 