is up to you. use the back of a spoon to flatten it all out.
pop them in the oven for around 25 minutes. once they come out of the oven leave them in the pan for 5 minutes before taking them out and placing them on a cooling rack. this is really important because the bottom will go soggy if you don’t allow it to cool properly. once they have cooled down you can cut them into bars.
blend the pecans alone so they grind into a flour. while you do this, place your coconut oil in a pan on the heat so it melts completely.
put the ground pecans in a 