pepper, and corn starch, chopped onions and minced garlic, beaten eggs.
the first step is to assemble the ingredients. i used 2 carrots, about 3/4 cup peas, 1 large onion, 5 cloves of garlic, 2 chicken breasts (i prefer using chicken thighs as the meat remains tender after stir-frying), and 2 eggs. for the rice, it's important to make it the day ahead of when you want to make it. this ensures that the refrigerated rice is chilled thoroughly, thus keeping the grains separate when it comes time to cook instead of having clumps.
there's a procedure needed to make fried rice that keeps the process efficient. first, you need a large 