them in half and layered them in jars with frosting. i think it looks prettier this way, plus who can argue with getting a little extra frosting?
in a small 4 ounce jelly jar (see below), you can either use 2 cupcake halves or 1 full cupcake with just regular frosting on top. in a taller 8 ounce jar (see above), you can use 3 cupcake halves layered with frosting to fill it up. i’m sending a couple of each to one family; large for the adults, small for the kids.
1. bake a cupcake and slice it in half. place 1 half at the bottom of the jar.
2. pipe some frosting 