of bread.
6. carefully close your pie iron so that the plain piece of bread is now on top of your toppings.
7. stick your pie iron into the middle of your fire, resting on a bed of hot coals.
8. check your pie after 2-3 minutes. when the fire is hot, the pies toast really quickly!
be sure to always walk the pie iron away from your body and close to the ground.
9. tap the closed pie iron on the ground to help loosen the sides of your pie.
11. wait a few minutes for the pie to cool down, eat & repeat!
kids and babies love pizza mountain pies! 