to the mixture.
8. when you pan is out of the oven, pour your newly made mixture over the hot crust.
9. put the pan back in the oven and set the timer for 20 minutes.
10. when your pan is almost ready to be taken out of the oven, take out a saucepan and put it over the stove. in the saucepan, combine the strawberry jam and 1 teaspoon of lemon juice. stir the mixture over medium-low heat until it is melted.
11. after removing your pan from the oven and setting it onto a wire rack to cool off, wash your strawberries and cut the into quarters.
12. apply an even spread of 