to easily and quickly make continuous prairie points for a beautiful change from binding! there is a special (expensive) ruler out there for this technique, but if you follow my directions you won't need it! (note: i no longer offer the kits mentioned in the video.) enjoy! hours home. since i don’t live in michigan and crave this stuff, this was as close as i could get to the original…and it’s pretty darn good.
you can use less or more green onion.
taste test as you make it, to see what you like best. 