i eat, and while our family does eat all organic meat whether chicken or beef i know how important it is to eat a lot of vegetables. our family enjoys salad so during the hot summer months it’s nice to have a refreshing salad with dinner.
i started first by roasting the red pepper and potato. roasted at 400 degrees for 20 minutes.
the corn was cooked over the stove top with butter while turning occasionally. the key is to cook the corn low and slow so it becomes sweet.
once the corn is done chop the cooled potato and gently fry in the pan with the chopped red pepper, chili powder and 