heat and add the vanilla extract, blend well. top with toasted coconut and serve warm or chill before serving.
add the steaks to a large zip lock bag. add the balsamic dressing, minced garlic, rosemary or parsley, and freshly ground pepper.
close the bag tightly, using your fingers blend the marinade until the steaks are covered. squeeze the excess air out of the bag and seal. marinade in the refrigerator for 2-3 hours.
prepare an outdoor grill for medium or medium - high heat. remove the steaks from the marinade and place on grill. grill steaks until cooked and to your liking (med, med rare or med well).
remove steaks to a cutting board 