on opposite sides of the bowl.
2. mix the milk and water together and make a well in the middle of the flour. add the eggs, butter and a little of the milk and water to the well and beat into the flour, adding more of the liquid a little at a time until a soft, sticky dough forms. you probably won't need to use all of the liquid. knead for 10 minutes and put in an oiled bowl to rise for at least an hour.
3. when the dough has risen, knock it back and cut in half. roll one half out into a circle and lay on a lined baking 