the third salad in a row for my husband – i’m quite pleased with myself, because this salad turned out to be really tasty too. it’s actually cross between a stir-fry and a salad, and the marinade for the chicken becomes the sauce which turns into the salad dressing. neat trick or what!
1. whisk together the ingredients for the marinade in a bowl and put the chicken breast strips in it. set this aside for 10 minutes.
2. heat the oil in a skillet. remove the chicken from the marinade and add it to the oil (reserve the marinade).
3. stir fry the chicken for 5 minutes on medium high heat, until 