too wet for rolling, add another 1/4 cup of flour. you want the dough to be thick, but not dry. i always use the full 2 1/4 cups of flour. if the dough is too wet, your cookies will spread.
using a spatula, scoop all of the dough out of the bowl; use your hands if needed to push it all together. divide the dough in half and roll into two balls.
on a flat surface, add a sheet of parchment paper. sprinkle a little flour on it, then add half the dough. sprinkle a little flour on top of the dough, and roll it out to about 1/4 inch thickness. place 