made 9 cupcakes. your mileage may vary.) place a pineapple ring on top of the butter-brown sugar mixture in each muffin cup, cutting the rings if necessary to fit your muffin cups. put a cherry in the middle of each pineapple ring. pour cake mixture over the pineapples and cherries, filling each cup about 3/4 full.
bake at 350-degrees for about 20 minutes. cool on a wire rack.
these were really delicious–the cake itself is very good, too! and if you can get a teenager to make them for you, all the better!
pineapple upside down cake is a favorite here, i have a pan that i use to make little upside down 