cherries for decoration.
bring water with butter and a pinch of salt to a boil. remove from the heat, add all the flour. stir well with a wooden spoon and return onto the cooker. continue stirring to form a ball that will come off the walls.
leave to cool down. add eggs one by one into the warm mixture when the previous one is absorbed.
put the mixture into a pastry bag with a star tip.
squeeze the dough rings. do not make them too big, or they will be more difficult to bake.
bake in the oven for 25-30 minutes (180 ° -200 °c). there is a higher-calorie option – deep-fried rings. choose what 