heat on low and don’t flip until the one side is completely brown and firm.
they have literally five ingredients and you can spice them up however you want. i used cinnamon and cardamom but you can also use nutmeg, ginger, whatever you’re in the mood for!
shred your apples with a box grater and squeeze out any extra moisture.
in a large bowl, stir in remaining ingredients.
drop the batter on a buttered skillet on low and spread to form a pancake shape.
cook low, about 3-5 minutes on each side before flipping. these will be flat.
sprinkle with extra cinnamon and serve with coconut whipped cream or almond butter.
i love recipes with 5 ingredients 