mixture that when baked leaves taste buds begging for more.
combine flour, 1 cup of sugar, baking powder, and salt, and then add milk, stirring just until the dry ingredients are moistened. pour the batter over the butter.
in a pan over medium high heat, add the remaining 1-cup of sugar, peach slices, and lemon juice, bringing the mixture to a low boil while stirring constantly, about 10 minutes. pour over the batter and sprinkle with cinnamon. bake the peach cobbler at 375° for 40 to 45 minutes or until golden brown, and then serve warm topped with vanilla ice cream. 