they may still feel moist but will firm and crisp up as they cool. the menu in our home has become rather boring, sadly. it was a committee that met behind closed doors, and never made its records public. our take is that it may have a place, but not a $200,000-a-week place. why have you decided to start a plant-based diet? i would keep searching, there are reasonable shops out there. try beginning complete range speed unable. in terms of results, i'm having a hard time judging if it's made a difference on my fine lines. 