rhubarb tends to spill over its pastry top. cool and serve with whipped cream or ice cream. delicious!
bring sugar and water to a gentle boil. add rhubarb and simmer 10 minutes. add a dash of nutmeg (if you like) and the lemon peel. cool and serve over ice cream, on angel food or pound cake, or all by itself for dessert. makes your mouth water! 