am used to cooking them on the stove top. stop. baking them is where it’s out. this recipe is super simple and results in perfectly cooked eggs, which are easy to peel.
let’s make it happen: get your oven heating to 325. place the eggs into a muffin tin (one egg per muffin, obviously). bake for 30 minutes. remove the eggs, placing them into cold water. once they have cooled, crack those babies open, peel and enjoy! 