so the process of putting together the rolls was simple. if you don’t have one, donna advises that you can mix the ingredients by hand and knead the dough.
once the dough was mixed, it rested for a short time, and was ready to be formed into buns, i cut the pieces with a knife – first in half, then each half into quarters (eight pieces in total), then each of those eight into thirds to end up with 24 buns. when the tray of buns goes into the refrigerator overnight, make sure it is well wrapped, though you don’t need to use as much plastic wrap as i did. donna’s 