four cup containers (i use pickle jars) and freeze until you’re ready to use.
interested in making vegetable stock – click here for the recipe.
if you have never made your own stock you are in for a real treat. give it a try. it’s very easy just takes time. love it.
so true – homemade stock is the very best!
home made stock is so much better than what you buy in the store and you can make it from what’s in the refrigerator. love it.
it makes all the difference in the world and really helps build layers of flavor. thanks lois! 