coconut mixture with your roasted almonds. press them down in there.
place mixture in the freezer for 30 minutes. this really helps it bind and makes it much easier to work with.
while your mixture is in the freezer, melt your chocolate chips and palm shortening in a double-boiler.
if you don’t have one, you can place 2 inches of water in a medium pot and bring the water to a boil. place chocolate chips and palm shortening in a heat proof bowl and place the bowl in the pot. stir the chocolate as it melts.
once the chocolate melts, turn off the stove, but keep the bowl of chocolate over the hot water.
remove 