not as smooth as other doughs, the spinach flavor really came through.
place the bread in a large bowl and add the milk. set aside until completely absorbed. in a large skillet, cook the spinach in just the water clinging to the leaves from washing until tender, about five minutes. drain and squeeze to remove as much water as possible then chop. melt 1 1/2 tablespoons of butter in the skillet over medium heat. add the spinach and 1/2 cup of cheese and cook, stirring frequently, about 5 minutes. remove from heat and stir into the bread mixture. stir in the eggs and then the flour, a 1/4 cup at a 