no char marks or anything. sounds weird, right? it may sound weird, but it tastes amazing. this cut is juicy and delicious. and all i put on it was salt and pepper.
1. it’s big. the steak in this picture fed two adults and we had leftovers.
2. it takes time. but that’s the thing about ‘good things,’ right? you’re going to grill it, standing up, on medium high heat – maybe with some moistened hickory wood for some extra flavor and color — for 45 minutes to medium rare. then, you let it rest for 5 minutes. after that, you get to carve it — also as it stands up.
3. it 