for even one or two parts of this recipe which parts do you recommend? filling ?pan sauce ? dough ? thanks ! and if i want the inside more “lemony”- any way to flavor the dough with a slight lemon flavor as well? thanks!
you write that 6 tablespoons is 3/4 of a stick of margarine for the dough. for the filling you wrote 3/4 cup of margarine is 6 tablespoons. 3/4 cup is more than 3/4 of a stick. does the filling really call for just 6 tablespoons? thank you!
yes, use 3/4 stick, not cup. 