flat baking tray.
mix the sugar into the water in a large bowl. add yeast to sugar-water. leave it to rise and bubble for 10 minutes.
add 2 cups of flour to the yeast mixture and stir slowly, scooping down the sides of the bowl. mix to slightly lumpy. add an additional cup of flour, then 1/2 cup more, and 1/2 cup more, mixing it in with a wooden spoon. then, use your hands to fold the dough and add small amounts of flour until it barely sticks to your hands.
add 2 tablespoons of olive oil and salt into the dough. form into a ball in the bottom of your mixing bowl 