f (190 c) for 15 minutes, then remove and set aside to rest, allowing juices to settle.
while the wings are baking, add the remaining ingredients except for flour in a bowl and whisk together. this will act as your sauce. be aware the sauce will really turn the heat up – perfect for a cold football day.
after the wings cool down, toss them into the flour and deep-fry until crisp. remove wings and toss them into the sauce for saucy wings or serve the wings crispy and the sauce on the side as a dip.
blend all ingredients except chicken wings. put chicken wings in a bowl. cover with sauce. chill 