with champagne. for an added twist on an old favorite, whip up a batch of champagne punch! place 2 bottles of champagne, 2 quarts fresh orange juice, and 1 2-liter bottle of ginger ale in the refrigerator to chill. place 1 quart of orange sherbet in a punch bowl; first pour the orange juice over it, then the ginger ale, and finally the champagne. stir gently until the drink is foamy, and serve in champagne glasses. for another fruity champagne option, place 1 sugar cube each in the bottom of 8 separate champagne flutes. then, pour two tablespoons of cranberry juice into each flute. next, fill each flute to the 