for this quantity) and bake in a low oven 150c for 20-30 minutes. take it out at the half way point and give a good stir to make sure the cereal is cooking evenly. towards the end of cooking keep an eye on it as you don’t want the oats or nuts to burn, which will give it a horrible taste. while it is cooking chop the dried fruit into bite sized bits. remove from the oven, give it another good stir and leave to cool for a few minutes then stir in the chopped fruit. as the cereal cools the toasted oats and nuts will crisp up. when completely 