bowl. after that add the rice, cooked to half-ready condition. salt and pepper to taste, mix.
take a deep mold for baking, put there half the vegetable mixture and level everything carefully.
over the vegetables, lay out all the minced meat with rice and cover with the remaining vegetables.
we prepare the pouring: in a bowl we pour tomato juice (we have had a home-made juice), add sour cream to it and mix thoroughly.
pour the obtained mixture onto the cabbage rolls in the mold.
cover the baking tray with foil, send it to the oven heated up to 220 degrees for 40 minutes.
in 40 minutes we remove the foil and leave the cabbage leaves 