a very popular way to get new customers into your restaurant. they have the added benefit of not going on too long either, as most people have to get back to work. this also means that people do not tend to order any alcohol, which is often profitable, but the fast turnaround and lack of choice more than makes up for that.
if you are offering business lunches, you need to make it clear that your customers can eat a tasty lunch and be out the door within an hour – maybe even forty five minutes.
another popular lunch time choice is to offer a set menu of a main course and 