to those who wait – so make sure the fudge is cool before cutting and you will get neat sharp squares.
add cream and continue cooking until the temperature reads 118°c.
meanwhile, grease and line a square baking tray with parchment paper and set aside.
remove maple syrup and cream mixture from the heat and let it rest for 5 minutes.
using a whisk, beat for 5 minutes until thick then add the walnuts and pour into baking pan. 