people wondered how i kept so many plates spinning. schedule it in and make an effort to follow your plan of attack. this won’t change the flavor of your dish and will keep them perfectly colored! the daily catch was just making its way in, and the cook was only too happy to show off what was on the menu. i would also take a decent camera to take some amazing pictures of the beautiful scenery. they are used for instance for set-up selection in process planning and for inspection. i now enjoy traveling to different countries to go hiking. 