for about 8-10 minutes over medium heat until tender. add the chicken broth and cook for a few more minutes, scraping the pan to remove any yummy bits of pork from the bottom.
6. spoon the onion mixture over the pork chops and field peas in your slow cooker. if necessary, you can add a little more chicken broth or water. cover and cook on low heat for about 6 hours.
serve over your cooked rice….oh…so….good! this is a true southern dish.
i made this fabulous recipe last weekend, and it was so delicious i almost swallowed my tongue! thank you for sharing. 