salt and caster sugar into a large bowl. in a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. any lumps will soon disappear with a little mixing. let the batter stand for a few minutes.
3. heat a non-stick frying pan over a medium heat and add a knob of butter. when it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). it will seem very thick but this 