becomes golden, about 5 minutes, flip and cook the other side for 5 minutes more.
add bay leaves and season with salt and pepper to taste.
next, add wine and let simmer for 3 minutes scraping the brown bits from the bottom of the pan.
add water, cover and let simmer at a reduced heat.
cook until the chicken comes off the bone easily, about 45 minutes, remove the bay leaves and serve with sauce pour over the chicken. 