the shortening and sugar.add the egg and whisk it all up until it is smooth. make sure you use shortening, not margarine. the shortening gives this recipe it's special texture.
measure the flour, baking powder, salt and nutmeg into the bowl. pour in the milk. mix the batter with a whisk until it is smooth.drop the mixture into 12 oiled muffin cups. make sure not to over fill the muffin cups, 1/2 to 2/3 full is full enough.
bake the muffins at 350f for 25 minutes, or until the muffins are brown on top.
remove them from the oven and allow them to cool slightly.
mix the powdered sugar and cinnamon in a small 