the loaf pan onto a baking sheet and bake the bread for 25 minutes.
4. at the end of the baking time remove the tray from the oven and using excess parchment paper as handle lift the loaf from the pan. place the loaf, with the parchment still under it, back onto the sheet tray and bake the bread for another 20 minutes.
5. when the timer sounds, roll the loaf so that a new side is flush with the sheet tray. bake another twenty minutes. do this until all four sides have been baked against the sheet tray.
6. remove from the oven and let the bread cool completely before cutting.
7. the 