them totally crispy on the outside and soft and warm in the middle.
the ravioli can be served up for dinner, or as a fun appetizer too!
whisk together your eggs and milk until the mixture is completely smooth in a small bowl.
put your bread crumbs in another small bowl.
dip each ravioli noodle into the egg mixture and then into the bread crumbs to coat completely. set on a plate and set aside.
repeat with additional ravioli noodles.
fill a large pan with about 2 inches of oil. heat over medium.
fry each ravioli for about 2-3 minutes, flipping half way through until they are golden on both sides.
place them on paper towels to soak 