i make my ketchup from scratch, specifically because i want to avoid as much outside crap as possible in my food… and if i can make my own ketchup, why not?
your mango should already have the skin peeled and the stone removed.
toss everything except your brown sugar or mango into a bowl, then, before you throw away your empty paste container, fill it with water and slowly mix up your new ketchup. only add your water a little bit at a time, until your ketchup is the consistency that you desire. you want a thick, rich ketchup with a nice tomato flavor. if you think you need sweet, that’s where 