if i was baking something like that. it was well past time for me to try my hand at one – and i’m so happy i did! it was easy, as these things go, and it turned out beautifully – a pleasure to look at, and absolutely delicious.
i mean, just look at those berries, and that sugar-sparkled crust!
last night, we had our slices with a little bit of almond dream’s praline crunch ice cream – mike’s choice, and a most excellent one.
this morning, though, i wanted to take advantage of the sunlight and take a few more photographs, so i had to cut a slice. and once i’d cut a 