your burner down to low and add the eggs. this recipe serves 2, so add the number of eggs you want for 2 people.
how you do the eggs is your choice. you can poach them or mix them right in like egg drop soup. some people like to scramble the eggs fist and then add them to the broth. others like to take already prepared hard-boiled eggs from the refrigerator, slice them in half, and add them to the broth. this is totally up to you and whatever you have on hand!
if you would like to poach the eggs, simmer the broth on low and carefully crack the eggs into 