along with butter, brown sugar, salt, and vanilla.
fold in pecans. place in a greased baking dish.
2. place the sweet potatoes in a dutch oven, and cover with cold water. bring to a boil. reduce heat, and simmer for 15 minutes or until very tender. drain; cool slightly.
3. place potatoes in a large bowl. add sugar and next 3 ingredients (through vanilla). mash sweet potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. sprinkle with remaining 1/4 cup pecans; top with marshmallows.
4. bake at 375 degrees f for 25 minutes or until golden.
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