pans on stove and turn heat to high. place dark chocolate squares in top sauce pan and allow water to boil. the dark chocolate will begin to melt slowly. stir occasionally to keep chocolate from getting too hot.
while water is boiling and chocolate is melting, place one piece of parchment paper onto a baking sheet. then, slick your bananas about 1/4 inch (thinner or thicker if you’d like) and place on your baking sheet on top of parchment paper.
once chocolate has been melted, turn down heat to low. using tongs, pick up each piece of banana and drop into melted chocolate, and turn over so the banana slice is fully 