them to share, not to show off. i lean on my love of the vegetable first, then on my culinary foundation. and always, it is about the best way to make that thing taste good. sometimes i follow rules; sometimes i break them. knowing when to do which is what makes a cook. i’m hoping to pass that knowledge along to you.
place a large non-stick frying pan over a medium heat, add the almonds and toast them for 3–5 minutes, turning occasionally. keep a careful eye on them so they don’t burn. tip the nuts into a large mixing bowl and allow them to cool slightly.
pour the oats and puffed 