crumbly (after piercing the yolk, usually).
flipping is a different technique to get a very similar result.
one more quick note: you may notice that i used quite a bit of butter. that's just personal preference when my jeans are fitting just fine. you may use much less butter if you prefer, another type of fat, or even just a spray of non-stick spray (pam). if you use a minimum amount of fat, or even none, the "check and jiggle" step becomes even more important. make sure you can slide the eggs around in the pan. if they're sticking at all, this is when the heat-proof rubber (silicone) spatula can be very 