looked so beautiful!
add all ingredients to a blender and process on high for 45-60 seconds, or until well blended. scrape sides down, if necessary, with a spatula. let rest in the refrigerator for an hour or up to overnight. the longer you let the batter rest the better. i left it overnight and even though i have not tried otherwise, i know overnight works very well! the batter should still be good after 2-3 days in the refrigerator.
when ready to make, heat a 10-inch crepe pan (i used a 10 inch skillet and it worked well) over medium heat. lightly grease with butter or spray oil. when hot, add 1/3 