of flour in the bread exactly right is an art, not a science. not quite enough flour and this bread sinks when it bakes. too much flour and it has a hard time rising. the dough must be soft, but not at all sticky. if you use a mixer to knead it, be sure to take it out and knead it a few times by hand before starting the rise. only by working the dough with your hands will you truly get a feel for the proper consistency.
although this bread is a little on the tricky side to make, it’s worth the effort to master. it’s one of the best 