carrot and cook, stirring, 5 minutes. add the parsnips, rutabaga and apple juice. cook, stirring, 3 minutes. add the squash, raisins and cinnamon. cook, stirring, 1 minute. add the broth and bring to a boil.
once boiling, remove from heat, cover, and place on middle rack in the oven. bake for 25 to 30 minutes, until the squash is very soft. remove from oven. add the parsley and pepper and stir to combine. serve immediately. 