to soften. no one wants to bite into a piece of asparagus that takes forever to chew first thing in the morning.
i’m not really one to count calories (i used to be, but those were dark times). but i ended up doing a breakdown of the calories in this dish to convince you—and maybe myself as well—that this is actually a pretty healthy dish.
takes 15 minutes , makes enough for 2 people (romantic brunch here we go!).
slice up the bread and toast in a 350°f oven for about 10 minutes. you can use your toaster as well, but i find the oven is better for toasting a large number of 