fashioned from scratch taste.
it almost reminds me of what they made have used in medieval times.
heavy dense bread, not light and fluffy.
i thought the first time i made it i did something wrong because it's nothing like potato bread in the store.
i love it. give it a try, it's easy to make.
i have several suggestions and photos of what i have tried to make with it below.
bursting with fresh herb flavors great for making rolls for hot dogs, hamburgers and even sub rolls!
the dough stays fresh and lasts around 1 week sealed in a plastic zip lock bag in the refrigerator.
if you don't use it all at the same time, 