that have been sprayed with chemicals.
if using meat, cook it and set aside. if it is really greasy, drain and discard the fat.
combine flour, milk powder, egg powder, salt and pepper. stir in 2 cups of water. if it seems dry and thick, add a little more water. if your batter ends up too thin, stir in a little more flour. stir in the meat and prepared wild plants. the batter should not be like dough, but it should not be watery, either.
in a heavy skillet, heat oil for frying. you should have about ¼ to ½ inch of oil. more won’t hurt. drop tablespoons of the batter into the 