to make ahead of time, if you know it’s going to be a busy day or week.
this recipe freezes great. we always make these ahead of time, and freeze them, then microwave them as needed.
however, this recipe will not work if you freeze them before baking them. these need to be fully cooked before they are frozen.
they will not bake the same it you combine everything while the dough is raw, then bake them later. the pizza pockets must be fully made, the place in the freezer.
we have found these are best preserved when we place them in a gallon zip lock bag, squeeze all the air out, then place 