vegetarian toad-in-the-hole – it’s about making food just that bit easier!
heat the oven to 200 degrees. pour the oil into an oven-proof dish and break in the rosemary. place the dish in the oven for approximately 20 minutes until the oil is smoking hot. meanwhile add the flour to a bowl, whisk in eggs until smooth. gradually add the milk, season and whisk until smooth (similar to a thick cream texture). pour the batter into a jug and set to one side. heat some oil in a pan and brown off the sausages. next, remove the dish from the oven. pour in the batter, return to the oven for five 