aside. in large mixing bowl combine flour, salt, sugar, and olive oil. add yeast and water mixture. stir with a fork until combined. pour out on clean counter top and knead for 8-10 minutes but folding over and pushing down. if dough is sticky add more flour. place back in bowl and let rise for 30 minutes. (15 if using quick rise yeast.) roll out, add leftovers to bottom half, fold over, push down to seal seams, and brush with egg. cook at 450 for 115-20 minutes or until brown. 