yellow zest from the lemon. set the zest aside.
add one to two inches of water to the bottom of a medium sauce pot. place a steaming basket in the pot, then add the broccoli. place a lid on the pot and heat the water over high flame until it begins to steam. steam the broccoli for about five minutes, or until it is bright green and can be pierced with a fork, but is still slightly crisp. remove the broccoli from the heat and remove the lid to prevent further cooking.
while the broccoli is steaming, mince two cloves of garlic and add them to a large skillet along with the 