of paste. it’s honestly not the most appealing looking at this stage, but comes out delicious, i promise! :) form these into little balls as big or small as you want (i usually take about a teaspoon and rolled the balls from that size). put these on wax paper and place in the freezer to chill for an hour or so.
melt the chocolate in the microwave according to the package, but i recommend to do it a bit at a time, since the chocolate will cool and begin to harden quickly, making it difficult to dip the balls in. i found the best way to do this was to use 