so i have something big enough to cook it in.
take half a cabbage and hollow it out. rinse as best as you can.
with the cabbage that you took out from the center, cut into bite sized pieces.
i added some barley (a couple of tablespoons), washed and uncooked.
mix about 200 grams of ground beef with some minced onion, and pepper, then stuff it into the cavity.
place the "stuffed" cabbage onto the cabbage bits and raw barley and add 4 cups of water and 2 consomme cubes.
cover and bring to a boil (about 5 minutes) then turn the heat down to a simmer.
slice into 4 pieces (as photo shows above).
serve with the 