fan myself, but they tasted really good covered in chocolate. so if you're looking for an easy dessert that also tastes amazing, why not give these a try?
melt the chocolates, and shortening over low heat.
remove the chocolate mixture from the heat and allow to cool to room temperature.
after the chocolate has cooled, stir in the peanuts.
with your hands (or a spoon), grab small groups of peanuts and place them on the parchment paper.
let the chocolate harden on the peanuts.
*note: the ones in the picture were made with salted caramel peanuts, but honey nut, roasted, or salted peanuts could taste great, too! 