whistle in high flame. then let it cool down when the steam inside the cooker drains out.
now you will see that the peel of tomatoes starts to remove when the finger is turned.
*keep in mind that the tomatoes are very hot this time, you should put a plate together and peel off the stirrup or leave it for 5 minutes.
leave the tomatoes aside for 3 minutes, so that its temperature equals room temperature. after 3 minutes, make a paste with the help of grinder and put it in a separate vessel.
make a paste, together with cashews, almonds, walnuts. now add some water and add 1 teaspoon of poppy seeds and 