rum)! i tasted this cake at a food festival and from that day i knew i had to have more. the cake arrived on time and it was as moist and delicious as i remember.
if you never had this cake before, try it and i’m sure you won’t regret it. and the roll the crepe and place into baking dish. repeat with the next 5 crepes. then take 2 handfuls and put chocolate chips over the crepes. then put the crepes into the oven at 400 f and bake for 15 minutes. 