of the pepper and set the rest aside. mix the salt and pepper into the flour well with a whisk or spoon. set aside.
using a large iron skillet on the stove at medium heat, add the oil and the butter. add the garlic to the skillet. when the skillet is pretty hot add a bit of the flour mixture and quickly stir with a fork so it does not clump. repeat this process until you use up half to three quarters of your flour mixture. flour and oil in the skillet should be the consistency of a fairly thick paste. keep stirring the flour in skillet with a fork over 