to do that for the fries. i just kind of make them and don’t consider them a recipe. but i will give you a few tips.
with butternut squash, it is easiest if you use only the long stem part for the fries rather than the bulb. try to cut them up as evenly as possible and make them twice as big as you want them to turn out because they will shrink. this is the part i always forget. my fries always come out really tiny.
you also want to add a 1/2 to 1 teaspoon salt and lay them out on paper towels for thirty minutes before you bake them. 