rare. for the walleye i had to cook it on the coals for about five minutes and then move it a little further away from the fire to finish for another five.
northern hemlock is a wonderful tree. the needles are like a more bitter, more lemony, less tender version of rosemary. cut some tender branch ends with lots of needles, layer them into a mass about the size and shape of a hockey puck, a little bigger than the piece of fish you are cooking. next (you already have a fire going, right?) take two burning logs and place them, parallel, about six inches apart. fill the gap between them 