as they come out of the oven. they’re just as easy to serve as they are to make, as the individual buns can be pulled off of the whole “loaf” when you’re ready to eat!
though they’re not too sweet, the buns can be enjoyed on their own. i like to serve them with butter and jam or honey, but feel free to get creative with them, as the spices and fruit in the buns go with a wide variety of toppings.
in a small bowl, combine yeast, sugar and ½ cup warm water. allow mixture to sit for about 5 minutes, until yeast becomes foamy. transfer mixture to a large mixing 