add olive oil.
gently pound the garlic until it cracks and then put it into the pan. do not remove the skin. note: this will give the steak a garlicky taste.
put the t-bone steak into the pan. cook for 4 to 5 minutes between low to medium heat.
turn the steak over to cook the opposite side. continue to cook for 3 minutes. you can also scoop some butter using a spoon and pour it on top of the steak while frying.
serve with fried eggs. share and enjoy! 