cup ice water in a slow, steady stream through feed tube. pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. to test, squeeze a small amount together: if it is crumbly, add more ice water, 1 tablespoon at a time.
divide dough into two equal balls. flatten each ball into a disc and wrap in plastic. transfer to the refrigerator and chill at least 1 hour. use in your favorite holiday pie recipe. dough may be stored, frozen, up to 1 month.
here are a couple of older calves, tall enough to see over the pearl millet. the younger calves waited until 