the sides with a spoon and process again.
pour this mixture into a bowl of summer squash. mix well with a spoon or use your hands. add rice flour and mix again. i find using my hand the most effective. now, depending on how much liquid you got from the summer squash, you might want to add a few tablespoons of water or plant-based milk.
take a baking sheet and cover it with parchment paper. take one heaped tablespoon of the batter at a time, form a nice patty and place it on the baking sheet.
heat oven to 190°c (375°f) and bake for 25-30 minutes. they firm up as they cool down.
you 