many other cucumbers. cut up in a salad, they add crunch and mild flavor. though they look like lemons, they do not taste like them in the least. don't harvest these too late! once they turn yellow, they are almost too far gone. harvest and eat them when there is just a bit of yellow in their skins. many will have yellowish stripes- that's the perfect time to eat them! not a hybrid, you can plant these from your seeds year after year. skins are very thick compared to the store bought, thin skinned, "generic" cucumbers. that makes them very crunchy. it means you can do some amazing things with 