honey, stir until dissolved and simmer until thick.
pour into hot jars and cover when cold.
leaving out the honey put all the ingredients into a large pan and bring slowly to the boil, stirring occasionally.
reduce heat and simmer for about 2 hours or until very thick.
stir frequently to prevent sticking.
add honey and bring to the boil again to kill any yeast in the honey.
pour into jars and cover when cold. 