before cooking it the next day with the salt crust?
hi bee, i just don’t know if i miss any steps here. do you mix the salt with water or egg yolk to keep it sticks together, or just pour the salt right on top the pork? i’m afraid it would not stay. let me know please, my pork is ready for the oven but i still don’t know how to keep the salt on.
just put on top as instructed, press them on if they don’t stay. after baking the salt forms into crust.
hi thanks for your great recipe. i have tried few roast pork recipes but no one works for 