this is really good. love that trashy hard bass line. the cut ups are on point.
what did you use to make this?
this is really good. love that trashy hard bass line. the cut ups are on point. what did you use to make this? only criticism: too short! from the pan and allow to rest for at least 10 minutes covered with foil before slicing.
whip together the goat’s cheese and butter and set aside.
toast the bread then spread with the goat’s cheese butter.
top with the grilled steak, mushrooms and onions and fresh parsley. 