sheet and use a butter knife to smooth out the chocolate if needed. they do not have to be perfect.
next, give the banana 2 candy eyes. if the chocolate has already started to set, simply add a drop of the melted chocolate to each candy eye and place on the banana.
repeat with all the bananas.
once all the bananas are covered in chocolate set them back into the freezer for 10 minutes. this will allow the bananas to stay firm and the chocolate to fully set.
scoop the remaining chocolate into the sandwich baggie and make a small snip in the corner. remove the bananas from the freezer and squeeze the chocolate 