little cocoa powder onto a plate and tapped a stamp into it a couple of times to coat. then i stamped it onto the cake. that's when i realized that i should have tapped off the excess first. even worse, my mistake was with the biggest, fanciest stamp. fortunately, i was able to just blow off most of the excess, but not all of it. correcting my mistake with the rest of the stamps, i moved on.
i think that had the colors been lighter like i wanted them, it would have looked much nicer. as it was, i was still kind of impressed. this whole foam stamp thing seemed to 