the dough into a log. place on a baking sheet and set aside. repeat the process with the second can of dough. you may have leftover filling. cover the dough with plastic wrap and chill for 1-2 hours or up to overnight.
after the dough has chilled, heat oven to 375 degrees and line a baking sheet with parchment paper.
cut each dough log into 1-inch pieces and place the rolls evenly on the prepared baking sheet. using your fingers, press down gently on the top of each roll to lightly flatten and create a disk.
bake for 12-15 minutes or until puffed and golden brown.
while the rolls are baking, whisk together the 