of the longest sides of a triangle. that way you will get a nice swirl. place all the cones all around the 4 middle rolls with a little bit of space in between.
cover and let it rise for about 30 minutes. lightly beat an egg, brush all over the rolls and sprinkle with sesame seeds.
bake at 395 f (200 c) about 30 minutes or until deep golden brown. serve warm or cold. the rolls will be soft and flaky and will look just amazing on your holiday table.
for some time now, my daughter has been asking me to make an apple pie. honestly, i have never made a pie, not 