the chocolate chip toppings!
so, so, so glad that you mentioned the whole buttermilk and cocoa powder thing. i’m not southern (so i’m definitely not an expert), but whenever i see bright red red velvet cupcakes without even the slightest trace of cocoa/chocolate flavor, i’m so disappointed. they are a must!
these are beautiful, love the idea of adding chocolate chips to the batter as well. pinned!
my 8 year old just baked us a red velvet cake. from a box. (oh, the shame!) i should really have just sent her here for your recipe!
i must try this recipe. i made a batch of red velvet cupcakes recently that were totally disappointing. these 