about 6 to 8 minutes, or until they smell toasty and nutty. cool and roughly chop.
in a small bowl, whisk together the flour and baking soda and set aside. in the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars and beat on medium-high speed until very light and fluffy, for about 2 to 3 minutes. reduce speed to low and add the salt, vanilla, and eggs. beat until well combined, for about 1 minute. add flour, mix until just combined, then stir in the chocolate, cherries, and walnuts just until evenly distributed.
scoop dough out using a portion scoop and place cookies about 