baker in the family. here is a great bread recipe we make once or twice a week. you can use this bread for sandwiches, but it really goes well with soup or as morning toast.
3) wrap the bowl in a large plastic bag and let it sit at room temperature for 8-18 hours.
6) oil parchment paper laid into a skillet. place dough on top, spray with oil and cover with plastic for 2 hours. later, the loaf can be lifted on parchment paper and placed directly into a dutch oven for baking. 