absurd, but think about it; if we had better respect for our food and where it came from, we would be more selective in how to prepare and cook food. viewing food as an actual part of our bodies, would allow great care to go into the preparation. just ‘food’ for thought(pun intended).
make cooking part of a ritual. i know we are way too busy, nowadays, but why not take one afternoon, cook some meals and freeze them or put them in the frog? people are creatures of habit; if one were to create sacred space and time every day or week to cook, is this not the same as 