sit on a plate for a minute or two so the flour can form a nice crust on the chicken.
these breasts are really easy to fry. just bring about an inch of oil to 350 degrees in a large skillet. i like my cast iron skillet for this.
once your oil is the right temperature, add the chicken breasts and let them fry for about 4 minutes per side. you might have to fry two breasts at a time depending on your pan size.
cast iron is perfect for this.
once the chicken comes out of the oil it should be golden brown and crispy. i like to let mine drain on a 