an oil splatter guard and be careful about the splatter. once the basil is crispy, about 5 seconds, remove and drain on paper towel.
pan-fry the chicken: toss and coat the chicken with sweet potato flour in a large zip lock bag. heat the basil oil over medium-high heat. when hot, lower the heat to medium, pan-fry the chicken in separate batches until they are completely cooked through and golden brown in color. remove the chicken and drain on a paper towel.
final touches: place the crunchy chicken nuggets into a large mixing bowl. crush the fried basil into the chicken, and, if you like, toss with more fine sea salt and 