cooked this way) and cooked for four minutes, then did a quick pressure release and put the roast in with it all to warm up. the vegetables were just right, soft but not mushy, and they tasted like they’d been cooking all day with the roast. so i will have to fine tune this recipe and cook it again. for science.
oh, and i also made pizza this weekend. i won’t have to cook a meal until later this week, i did so much cooking this weekend. 