in your pancake add it on top of the green onion before pouring the batter.
while the pancake is being cooked, keep patting it, pressing it slightly, and keeping it in a nice shape with your spatula.
a few minutes later, when the bottom of the pancake turns crispy and golden brown, turn it over.
cook a few more minutes until the bottom of the pancake turns crispy and golden brown again, and flip it or turn it over.
cook another minute and transfer it to a serving plate. 