reduce the heat and simmer for 10-15 minutes, until the liquid is almost absorbed. mix in the herbs with a fork, cover the pan and leave for five minutes. the rice should still have a bite to it.
# place a few vine leaves in the bottom of a wide pan. lay the rest of the vine leaves on a flat surface and place spoonfuls of the rice mixture in the middle of each. fold the near end of each vine leaf over the mixture, then the side flaps o seal it in, and roll it all up into a thin cigar. arrange the stuffed vine leaves in the pan, seam 