1 to 2 minutes. flip the crepe over and cook for 1 to 2 minutes. transfer to a plate and cover. repeat to make 8 crepes.
on a clean work surface, lay a crepe flat. put one-eighth of the tomato slices on the crepe and top with one-eighth of the cheese. season with salt and pepper. fold the crepe into quarters and transfer to the prepared baking sheet. repeat with the remaining crepes and filling. broil until the crepes are golden brown, 3 to 5 minutes. 