or until lightly golden.
while the pastry cooked, combine the eggs with the double cream, watercress and lots of seasoning. once the pastry is cooked, flake the hot smoked salmon and lay it into the pastry case. pour the egg mixture over the top and then bake for 15-20 minutes or until the egg is set. remove and allow to cool slightly before removing from the tin. serve warm or cold with salad. 