remembered to thaw it on the counter for a few hours, i wet it down just like the frozen one and put it in a 350f oven for 10-15 minutes and every time i pull these loaves out i am amazed that they get their fresh out of the oven taste and texture back! your guest will think you just baked it.
if you are planning on using a fresh loaf from today in your stuffing, make sure to cut it as soon as you get home. it’s a little more difficult to slice and cube a fresh loaf, but the pieces don’t have to be pretty. but it is important 