are no lumps in this paste.
boil rest of the milk. add sugar to it and keep stirring.
add the custard paste and stir till milk becomes thick and creamy.
let custard cool down. keep in refrigerator for 1 hour.
in a serving bowl ad mixed fruits. pour custard on the fruits.
milk becomes thicker as it gets cool down. so do not worry if it looks not so creamy when it is hot. 