large bowl. add in milk, egg, butter and vanilla and whisk just until the batter is combined; loose, but still thick and lumpy.
using a 1/4 cup measure, pour batter onto griddle and cook for 3-4 minutes, until the underside is golden brown and the top part is full of bubbles and more dry looking than wet.
flip the pancake with a spatula and cook for another minute.
delicious! our favorite recipe for pancakes.
made from scratch pancakes are so much better. i rarely make them though. i need to make them more often. these look so tempting.
nothing quite beats homemade pancakes. they’re such a nice reminder that it’s the weekend! your recipe is 