run out.
my latest obsession is this red velvet ice cream. it’s even got a sweet cream cheese frosting floating around in it. are you drooling yet?
to get the swirls of frosting in your ice cream, simply alternate layers of the red velvet base and the frosting. no need for you to make your own frosting, though. i used store bought and it tasted great.
the key to great homemade ice cream is giving it enough time to freeze. unless, of course, you like soft ice cream. that’s a huge no-go around here, so i let mine stay in the freezer overnight.
by now you must be wondering how i achieved the gorgeous 