spread over crust.
freeze 6 hours. remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. serve topped with sliced strawberries.
stick to the serving size. a small portion of this rich strawberry dessert is all that is needed.
prepare dessert as directed, pressing crumb mixture onto bottom and up side of 9-inch pie plate before adding strawberry filling and freezing as directed.
for easy cutting of frozen desserts, run a sharp knife under hot water before use. 