these homemade buns will taste just like grandma used to make. these are well worth the effort. perfect to have on your holiday table. these will freeze well, too.
dissolve yeast in warm water; let stand until foamy, for about 10 minutes.
heat butter in milk until butter melts; cool.
in a large bowl, beat eggs .
add enough flour until dough is stiff enough to stir with a spoon. cover and let rise until double in size, approximately 1 hour.
punch down and raise the second time.
roll out to 1/4 inch thick. cut into circles with a tea cup. lightly butter 1/2 of the circle, fold in half and pinch edges together. melt shortening 