a towel and let rise until double.
bake the loaves for about 40 minutes.
the loaves will be deep brown and when you tap them, they will have a hollow sound.
remove from the oven and turn out of pans.
brush each loaf with butter.
this bread is great served with honey or even to make sandwiches.
these are also great for dinner rolls. roll some of the dough into balls and place in a greased pan.
this recipe came about for a few reasons.
one, i had bought mustard in bulk and had a big container of honey.
two, i realized we eat honey mustard way more often then plain mustard.
three, i read the labels on the honey 