100 people – the only thing that changes is the size of your pot and the amount of the ingredients. what follows is for one hungry person or two dainty people or three people who have never eaten grits before and just want a spoonful to try.
you will hear people say to use only the stone ground grits. stone ground is nice and they have a great taste – but require a little more boiling than the store bought quick grits. i usually have the quick grits in my cabinet. the “grit” is a little smaller on the quick grits.
even though i always say to use a wooden spoon for 