with color flow icing.
combine leaf green and a little yellow to achieve pear color.
cut, bake and cool fruit, leaf and pumpkin cookies.
on leaves, over flowed-in area, immediately pipe tip 2 outline main veins, then draw out lines with a toothpick. let all dry. using royal icing: for grapes, pipe tip 12 balls; for pumpkin, pipe tip 12 section lines. add tip 2 outline and pipe-in stems on both. let dry. position cookies in basket. 