in a small pot put a little bit of vegetable oil, place it on the stove, stir in the onion for a few minutes (3-5) until is soften (but not fry).
boil the rice in the water until is cooked, and drained the water.
mix the onion, cooked rice, ground meat, add some green fresh chopped parsley (or dry) and salt and black pepper for taste. with this mixture fill the grape leaves (form rolls).
put the rolls of stuffed grape leaves in a pot (one that can be place on the stove), pour over the beef broth (to cover the rolls), add the lemon juice. cook on the stove to low heat 