chicken in the oven. drumsticks in the oven are the best! it is so easy, and less messy than frying. all you need are a few ingredients and a well greased foil lined baking sheet. if you wrap the sheet really well you won’t have a lot of cleanup either. way easier than dealing with all that oil.
the secret to making crispy baked chicken is the “crumb coating”, and leaving the skin on. removing the skin still produces tasty results. if you are looking for that crunchy sound and crisp texture, it is all about the skin. oven fried chicken would not be crispy without the skin.
there are several options 