be very sticky (and i did not add the last 1/3-1/4 cup of liquid). separate the dough into small 1/3 cup sized balls and lightly powder outside of each with flour. gently stretch and flatten each ball into a disc shape just before placing in the hot oil. fry each disc till lightly golden on each side, 2-3 min on each side. when done, remove the cooked bread and place on towels to drain while cooking next bread. 