a foil lined baking sheet and spray it with non-stick spray or a dash of olive oil. then place the salmon on the baking sheet and add a little more barbecue sauce to the top. set the oven to 25 minutes. at about halfway, add a little more barbecue sauce. this way it will crisp up and taste extra delicious.
fourth step: serve the cauliflower mash first and then place the barbecue salmon on top.
the best way to eat this is to get a bite of both at the same time (in my opinion of course!). my after taste review of this one is, it definitely tastes better than it looks. 