cooked.
serve the soup into warm bowls. top each soup with a portion of the crispy fried onions. serve immediately with a good portion of crusty bread.
if freezing the soup, leave it to cool, add to freezer containers and place in the freezer. the soup will keep for three months in the freezer. ready, though the plants were still small even after a season of growth. his intention is to place benches underneath the vines for people who come visit the farm to sit under in the shade, with the added bonus of u-pick fruit in the fall. 