and enjoy!
heat oil in a large pot over medium heat.
once hot, add the popcorn kernels and cover the pot.
once the kernels begin to pop, open the lid a little to let some of the steam out.
once most of the popping stops, remove the pot from the stove.
divide the popcorn into bowls and add your salty toppings.
place the popcorn kernels in a paper bag with the oil and shake the bag to evenly coat the kernels.
fold over the top of the bag several times to close it.
microwave for about 2 ½ to 4 minutes, stopping when you hear approximately 3 to 5 seconds between pops.
toss the popcorn with the syrup and/or 