usually runs about $10 (compared to $3 in the us). a few weeks ago, i bought a big bag of frozen raspberries at a reasonable price so i used frozen berries for this cheesecake.
i also love lemon – especially in the summer. it reminds me of those lazy summer afternoons drinking lemonade with friends.
i normally bake a 10-inch cheesecake so there’s lots to go around. at home, i use a large cast iron skillet for the water bath. my friends still have my large skillet so i used an 8-inch pan for the cheesecake and a 9-inch cake pan for the water bath. it was a tight squeeze but it 