12 cup muffin tin. mix the dry ingredients together in a bowl. mix the eggs with the buttermilk and oil. gently fold the dry and wet ingredients together. use a 1/2 cup measuring cup to fill the muffin tins. when your oven is ready, bake the muffins for about 15 minutes. cool on a wire rack for a few minutes. then, remove the muffins and let them cool on the rack. to freeze, just wrap in plastic wrap. 