them and put them somewhere to stay warm. add a spoonful of flour to the oil and whisk until smooth.
i use the same flour i used to coat the steaks. waste not, want not, right?
once the flour begins to bubble, carefully pour in some milk. this will make the gravy for the steaks.
now get back to whisking. let the mixture come to a gentle simmer. at that point, remove it from the heat. taste it and season with more salt and pepper, if it needs it. i like my milk gravy to be very pepper-heavy.
in one bowl, season eggs with salt and pepper and beat well.
in a second bowl, season 