to tell you what adjustments to make without having tried it.
i used a brownie mix. they baked nicely in the muffin tin, i did find out though that i should have let them cool longer before i tried to take them out of the tin.
can you use the small muffin tins?
i’m sorry, but i don’t. i’m hesitant to offer adjustments that i haven’t tried out.
these look yummy! what is the best way to store them, short or longer term? can they be successfully frozen?
thank you! i store them loosely covered with plastic wrap. they’re good for about 2-3 days. i think they could be frozen, but i haven’t tried freezing 