more liquid.
combine all dry ingredients in a big vessel.
start adding milk and collect all ingredients in shape of a dough and knead it for 12-15 minutes. it will be wet dough but slowly by kneading it will become smooth. keep adding butter while kneading and mix it nicely into the dough.
keep this dough in a big oil/butter greased bowl for first proofing. brush up top of the dough with melted butter. cover the bowl with cling film or wet clean kitchen towel, keep it in a warm place so that the dough rises till it is double in volume. this process might take 60 to 90 minutes depending on the 