when you enjoy a big scoop of this delicious combination of citrus and beets on top of your favorite green salad, you won't need any other dressing!
scrub beet roots well, wrap in foil and roast on a foil-lined baking sheet at 375 degrees for 45 to 60 minutes or until tender (test by piercing with a knife). while beets are roasting, zest oranges and combine zest with orange juice, vinegar, syrup, mustard, garlic, pepper and salt. dice oranges and stir in. once beets are cool enough to handle, skin will easily rub off. then, dice roasted beets into small pieces and add to orange/dressing mixture. this will keep well in 