add the milk very slowly, bit by bit, while continuing to stir.
once you have a thick sauce, remove from the heat and stir in the cheese. taste and season if required.
next, add the crab meat and macaroni to the sauce, stir, and transfer to a lightly greased oven-proof dish. cook for 30 minutes and enjoy on a cold winter’s day!
it’s a family business winter is coming . . . 