sugar and cocoa.
stir over low heat for about 2 minutes. the goal is to slightly heat the mixture. do not melt.
add the milk, stirring constantly. increase the heat to medium heat and boil rapidly for one minute.
store in a glass container in the refrigerator. for serving, heat on the stove top or in the microwave.
heat water and butter to a rolling boil in a saucepan. stir in the flour. reduce the heat to low. stir vigorously (with a wooden spoon) until the mixture forms a ball, about 1 minute. remove from the heat.
add the eggs, all at once. stir vigorously with the wooden spoon until the dough is smooth.
drop dough 