than sweet.
in a large bowl put sugar, the flour, salt, the eggs, the butter. dissolve the yeast in the dough milk and put it all in the mixing bowl until dough is smooth and firm. do this 'ball' and let rise covered with a cloth for at least an hour in a warm place. then again working the mixture for a minute. cover release one loaf pan with a sheet of parchment paper wet and squeezed. arrange the dough covering it again and again leaving it to rise at least an hour in a warm place. when it re-inflated, bake in oven at 180 degrees for 25 minutes. if you 