kinds of cocoa powder. the cake was wonderful, but next time i make it i might try it with just dutch process. since there’s already so many acidic ingredients in the batter, it seems like a good dutch process would be fine. as for the texture, it’s not really that heavy. it’s dense and soft, but less heavy than i thought it would be. you can definitely taste the honey.
gosh….so many ingredients for a chocolate cake! it takes a little bit from all my favorite recipes. what flavor difference does the honey add?? i can’t imagine honey in chocolate cake. looks wonderful. i might have to try. what’s the texture 