make some bacon first then save the grease to cook the vegetables in a pot. i hope you have a dutch oven but you probably do since you make red beans but that’s the best to cook in you know?
now when you cut the corn make sure you cut into the kernel and then scrape it off the cob so you get all the juice from the corn and save the juice.
anyway bay, cook the corn, celery, onion and bell pepper and cook that till the onion is clear and the vegetables get tender. then add the garlic, tomatoes, a little bit of salt and the corn juice and keep 