where i went wrong? thanks!
thick batter – if it’s thicker than mine, then my first thought was that your 1 cup has probably more than 120 g. if you scoop up with a measuring cup, it can be as much as 150 g. so if you’re not using a scale, make sure to fluff up the flour first, and then scoop up flour with a spoon, and then transfer to a 1 cup measuring cup, that way, the weight is as close as 120 g.
next is the deep fry oil temperature. when you said “soggy” my first thought was that your oil was too low. if it’s higher temperature, it 