yellow patches. lower flame, add rest of ingredients. cover and simmer 1 hour.
i also boil the chicken cooked first then drain it all off and rinse the chicken then put more hot water in then i add the rest of the ingredients.
1. place the cut up chicken by itself in a 4 quart pot and cover with cold water.
2. cook the chicken until it is tender and separates easily from the bones. if you like soup chicken, remove the meat from the bones and return the bones back to the pot. if you want a richer stock, leave the meat in the pot and the chicken meat itself will lose 