(about 40-60 minutes).
perhaps you live in a place where everything is frozen, and you have no choice to use these, wet, sad bag onions, instead of sweet crunchy fresh ones… then one medium chopped onion = 1 cup frozen. by the way…do you know about the goggle trick? if you wear swimming goggles while chopping onions you won’t shed a tear. and if it is the onion smell you fear, remove it from your hands by rubbing them with lemon juice. 