that they’re quick to pull together and make great leftovers the next day.
if you decide to start making this recipe regularly, i highly recommend buying your cinnamon by the pound, rather than in the little spice jars. you save a lot of money by buying spices in bulk, and it’s definitely worth it if you go through a lot of cinnamon like we do.
wash and peel sweet potatoes, then dice into cubes approximately 1.5 inches square. you want them all to be roughly the same size, but don't worry if you have a lot of variation.
transfer sweet potatoes into a 15" by 10" rectangular baking dish. add coconut oil and 