juicy pork slices are a faster and cheaper way of enjoying belly pork.
put the pork, salt and five spice powder into a large mixing bowl and mix well with your hands, rubbing the salt and five spice all over the pork. reserve for at least 1 hour or overnight.
heat the oven to 220c. place the pork slices side-by-side on an oven rack set over a shallow oven tray. roast for 15 minutes then reduce the temperature to 200c and roast for a further 20-30 minutes or until the pork is well cooked and crisp.
meanwhile, use a rice cooker to cook the rice or place it in a saucepan and add 