you can also view images in the photo gallery. along with the soup, slices of heirloom tomato and radish (oh, what is this nice variety called?) i halved the squash and roasted it in a 350°f oven, face down in a pie plate with a little bit of water. quite apart from the simple reservation process, and the opportunity to ask for extra towels in advance, there were a couple of things that were really nice. i followed several of those groups, listening to their conversations. believe me, you will be as inspired to travel there as me! 