quickly, gather scraps of dough together, pat into 1/2-inch thickness, and cut out remaining donuts and holes.
drop three to four donuts at a time into the hot oil. once they turn golden brown, turn them and cook the other side. cooking times may vary, but with your oil at 375 °f, they should take about 20 to 30 seconds per side. tip: try to keep your oil temperature even, if the oil is too hot the outside of your donuts will cook, but the inside will be raw. if the oil is not hot enough, the donuts will absorb too much oil, making them greasy.
once cooked, place on a baking 