cute, so easy and really yummy.
all he did was roll the biscuit dough out, then he used an egg ring to cut circles from it. he tipped a muffin tip upside down and sprayed it with cooking spray. then he pressed the biscuit dough over the top of each muffin pan to make little baskets and baked them in a 180 degree oven for 10 minutes. he tells me the trick to a crisp biscuit basket is to lift them off as soon as they come out of the oven, then put them back over the muffin pans to cool completely. lifting them off while they are warm will stop 