bottoms of the tray, and freeze for 10-15 minutes, until the chocolate is firm.
3. while the first layer of chocolate sets, mash the rest of your ingredients together to make the “banana bread batter”.
4. after the chocolate has set, spoon batter mixture evenly, about 1-2 teaspoons, into each cup, and freeze again, 10-15 minutes.
5. after the middle has set, pour the remaining melted chocolate over each cup, and sprinkle with sea salt and any remaining walnuts. freeze for 1-2 hours, then transfer cups to a storage container and leave in freezer until you gobble them all up!
hope you love these cups as much as i do!
let me know how long 