top, take three sheets of kitchen paper and lay them on the surface then remove and throw away. taste the broth and add more salt and pepper if needed.
shred the breast meat into small strips, add to the broth and re-heat. add chopped parsley and serve the soup very hot.
top tip: add cubes of boiled potato, celery and and carrots into your chicken soup after step 6, to make this dish even healthier. 