to get more recipes up here in the next few weeks as we are home for a month straight, finally. it has been a busy summer, full of travel and events, so i am excited to have some time at home.
grind the rice in a blender or spice grinder into fine pieces. transfer to a medium-sized bowl and add in the cinnamon sticks, nutmeg and lime zest. stir in 3 cups of hot tap water, cover and let stand at least 6 hours or preferably, overnight.
remove the cinnamon sticks and pour the mixture into a blender and blend for 3 to 4 minutes, until it no longer feels very gritty. 