night before, stored it in the refrigerator, and baked it up in the morning. it just takes a little bit longer to bake since it is colder so just extend the baking time for a little bit longer.
grease a 13″ x 9″ pan. layer 1 can of crescent rolls along the bottom of the pan pinching the seams together.
in a bowl, mix cream cheese, 1 cup sugar, egg and vanilla together until smooth. spread evenly over first crescent roll layer. layer another can of crescent rolls on top being careful to pinch seams together.
pour on melted butter. use a pastry brush to spread the butter out evenly. sprinkle sugar on 