taste. the curry sauce and the meatballs are traditional served in the same pot and then together with a bowl of freshly cooked rice. then you mix together the two parts on you plate as you like.
1. peel the onion and dice it.
2. in a bowl; mix all the ingredients together.
3. in a large sauce pan; add about 1 liter (1/4 gallon) of water. turn on the heat and let it heat up until boiling point.
4. using a table spoon and your hand palms; create small meatballs and put them into the boiling water.
5. boil the meatballs for about 10 minutes and put them in a strainer to let the 