for who knows how long.
the answer is “yes”. however, there are a few notes to take.
pieces have to be separated otherwise “the blob” of frozen chunks of meat will not cook through inside. i would say this scenario is good for when your meat is half thawed (you forgot to take it out well in advance) and you are able to cut it (i even use kitchen scissors to save on washing the board).
pressure cooker chicken breast comes out perfectly juicy! instant pot chicken thighs being the next best thing. if using whole breasts or thighs, make sure they are separated. after dish is cooked, carefully remove whole pieces of 