seed.
in a saucepan, add in all the pom juice, lemon juice and sugar. set to medium fire and bring to a boil. then lower the fire to low and let it cook down till it is thick, much like syrup consistency.
let cool completely and set aside for later use.
in the blender, add in onion, parsley, garlic and all of the seasoning. once it blend till paste form, pour into a mixing bowl.
add the minced beef & bread crumbs into the mixing bowl and stir to combine paste with meat till uniform.
form about 1.5" balls from the meat mixture. then chill if needed prior to cooking so that it will be 