garlic oil to the stove, over medium heat, and throw in the canned tomatoes. bring to a simmer, reduce to low and cook down for about 10 minutes. spoon the sauce over the toasted bread halves. sprinkle each with cheeses and top with sliced tomatoes. bake for about 10 to 15 minutes or until the cheese has melted and the bread is golden brown and crispy.
remove from oven and sprinkle with fresh basil. enjoy! 