i have the regular muffin pan, so i cut the bread smaller to fit into the pan. for a better fit, i used a rice bowl to create the round shape.
then crack the eggs in! i used large sized eggs, but even smaller eggs would work fine.
put the toppings in no particular order, but i did put the cheese on top. melted cheese right out of the oven is one of the most beautiful sights, don't you think? then i sprinkled some parsley flakes, mostly for a pop of color. a dash of salt and pepper would be great too, although depending on how salty your cheese is, you might 