and roll dough to about ½-inch thickness. cut into 12 biscuits with a 2½-inch biscuit cutter.
place the biscuits on a baking sheet lined with parchment paper. bake at 450º for 11 minutes, or until golden.
combine all ingredients and mix well. butter may be served at room temperature or chilled. great on biscuits, pancakes, vegetables, chicken, and fish. description: fine in a fine dust jacket. first edition as indicated by the full number line on the copyright page 10 9 8 7 6 5 4 3 2 1. original price of $25.00 printed on the front flap of the dust jacket. 