open.
the coconut milk should have separated into two layers. carefully, scoop the hard white layer on the top into a mixing bowl. set the other part aside for a later use.
next, add the coconut sugar, vanilla extract, and a pinch of sea salt.
blend together in a standing mixer on medium high until smooth and creamy. and then, enjoy! if you don't use it all up, keep in the refrigerator (not sure how long it lasts as mine is usually gobbled up in 1-3 days). 