add 1 teaspoon of coconut oil.
pour in 1/4 cup of batter. cook 1-2 minutes until bubbles form.
blend eggs, banana, grapefruit juice and shredded coconut until smooth.
heat up your skillet over medium temperature, add 1 teaspoon of coconut oil. pour in 1/4 cup of batter and sprinkle with shredded coconut. cook 1-2 minutes until bubbles form.
remove from skillet to serve then repeat! top with remaining grapefruit slices. 