where everything was and clinging to the cue cards, checking and double-checking to make sure i had everything right. i was coming in at around 6-6:30 am, and it was eating up all of my morning, which i hated because i’m most creative in the morning and at night. i had no energy for most of the day, which sucked. i started getting constructive criticism from my boss, who said things like, “you’re going too slow. they need to be done in under three hours. it’s too expensive to sell sandwiches if you’re taking four hours to make them.” the previous sandwich-maker had been doing them in two hours or 