skillet and cook until golden (about 8 to 10 minutes), turning every few minutes to make sure it cooks evenly.
when the chicken is done, remove from the heat and wait for it to cool down before shredding it by hand.
combine all the ingredients for the dressing in a bowl, stir everything well, and season to taste.
in a salad bowl, combine the salad greens, the grapes, the blueberries, the almonds, and the chicken. pour the dressing on top and serve. 