after that simmer on low while you cut up the pork into 1-inch cubes, trimming as much fat off as you can.
• add the pork to the boiling sauce and partially cover and simmer on low for two or three hours, or until the pork is tender.
• after the pork is done, combine flour and the ½ cup of cold water with a whisk until it’s well blended.
• next, you have to turn the heat up to high and when boiling and add the flour mixture to the pork. continuously stir the pork to avoid lumps.
• continue slow boiling while stirring for about three to five minutes and turn the 