i like cheesy eggs.
next, add vegetables and salt and pepper to taste…i used spinach, onions, green pepper, salt, pepper, and garlic powder.
pour 1/3 cup of egg beaters into each individual muffin well or if using eggs use one egg per muffin well (half are regular and half are egg whites).
*if you prefer you may add a splash of heavy cream to the top prior to cooking.
cook 350 degrees for about 20 minutes.
got any comments, questions, or other ideas about these baked egg muffins? share them in the comments below!
what a great idea. i have never thought to do this! definitely simple, and i like the idea of putting them in 