not the chocolate i want. i, however don't want to be selfish in my ice cream making. ice cream is meant to be enjoyed by many, so i am making a chocolate ice cream. not just a chocolate ice cream i am making rocky road ice cream, or at least my spin on it. how could i get marshmallows into ice cream without using the fluff which i am too lazy to go buy at the store. i also decided to change up my ice cream recipe and use one that includes glucose. the glucose prevents the ice cream from becoming crystallized and keeps it smooth and creamy. you could 