it in the rice flour, so that the entire piece is dusted with while. next, drop it into the tapioca gel (or the egg) and cover it completely; shake off the excess. drop this into the “bread” crumbs and coat the entire piece.
remove and place on prepared pan. repeat until all eggplant pieces are coated or you have run out of “bread” crumbs.
bake in a 375 degree oven until done, about 20 minutes.
these can be fried, if preferred.
oil a 9 x 9 casserole with 1 t olive oil. place about 1/4 c of sauce on the bottom and cover with eggplant pieces.
layer on the eggplant pieces more sauce, cheese substitute 