pour boiling water over the top of the tomatoes. let them sit for a few minutes, peel and core. throw them in a pot and put on to boil then simmer until they break down into chunks. if you want to - you can drain off the water/juice to make it thicker. i have used this sauce for many dishes especially right now when they are fresh. it is a great thing to have on hand in the winter so that you do not need to buy the tin can.
we are probably at the height of the season right now for harvesting. there are so many items! check out the 