told they could offer us a la cart specials (in other worlds the regular menu) or the chef’s tasting menu for almost $70. we declined and ordered off the menu.
i would say the food was at best nothing special and at worst suspicious. we ordered prawns, which when they arrived were actually just shrimp which were a very strange, soft texture. almost like they had been defrosted, cooked, re frozen and heated up again.
one very small plate, and two medium sharing plates between the two of us, with bread and a glass of wine each came in at over $80. not the restaurant week we were hoping for.
the food is 