the problem is that we never get the chance to understand, accept, and move forward from those issues. 3. what’s your greatest challenge so far, in your many years of culinary experience? we will do our best to show up on time, be well presented and up-front with you regarding the work and take care of your problems with due care and attention. human beings, on the other hand, must toil to reach our destination, but the joy of arriving at our destination goes far beyond mere survival. we hope you keep it up. 