fennel.
this is my "go-to" roast chicken recipe ... easy and tasty.
wonderful. we usually don’t like gravy at our house, and i usually don’t make it, but decided to follow the full recipe and am glad i did. the gravy was lovely— not to heavy, not to thin, nice texture and flavor, and no lumps. definitely will repeat.
this was quite tasty for the effort put in. the recipe from the book adds only yellow onions to roast along with the chicken, but the photograph there showed carrots. since we just harvest a bunch of carrots from the garden, i added couple of them to the pan. my thyme is dying and 