well big enough to fit in the beaten egg and milk.
do not let it overflow out of the well because it will cause the batter to be lumpy.
so after mixing, the batter's consistency should be smooth and non-lumpy.
this step affects how pretty your pancake will turn out to be.
you can estimate the size of the circle you'd like your pancake to be.
it will flow out for a moment when it is poured into the pan so be sure to not pour too much.
cooking time takes about 5-10min, depending on the size and thickness of the amount you poured in.
large sizes take very slow to cook.
the amount of batter is able 