add water to cover by at least 1 inch and bring to a full boil. once water is boiling, turn off the heat, cover the pan and set the timer for 15 minutes (for large eggs). you can take one out, peel it and slice it to check. immediately shock in ice water to stop the cooking and leave eggs in the cold water a good 10 minutes. when cool, peel eggs or store the eggs in a bowl in the refrigerator.
► steaming eggs has been my go-to method. it turns out perfect eggs every time. when you steam eggs, they cook more gently than when boiled. it’s a quick 