spoon the batter onto pan (around 4 pancakes should be enough) leaving space between pancakes. cook for a few minutes until bases are golden and bubbles appear on surface. turn and cook for a further 1-2min until puffed and lightly golden. transfer to a baking tray lined with baking parchment and put in a warm oven. continue with remaining butter and batter to make more pancakes (you should have 8).
while pancakes are cooking, prepare the avocado. carefully cut it in half and remove the stone, then scoop the flesh out of the peel in one. slice the avocado into half moon shapes and add a dash of lime or lemon 