on both sides, the yolk is of medium consistency and the egg white is thoroughly cooked. to do this, follow steps 1-6 above. once egg whites are set, flip the egg over using a smooth spatula. once egg is flipped, leave over heat for 1 minute before removing from the pan.
over well: when the egg is cooked on both sides until the yolk has solidified. to do this, follow steps 1-6 above. once egg whites are set, flip the egg over using a smooth spatula. once egg is flipped, leave over heat for 2 minutes before removing from the pan.
over hard: cooked well on both sides with a broken yolk. 