sheet and allow it to cool at room temperature for 15 minutes. then knead the mixture several minutes, until smooth. shape the candy into 1-inch balls and place the balls on another baking sheet lined with waxed paper. let them stand about 20 minutes or until dry. meanwhile, melt the chocolate chips in the top of a double boiler or in the microwave for 30 seconds and stir until smooth. dip each chocolate ball in the melted chocolate to coat it and immediately roll it in a bowl filled with the chocolate sprinkles or crispy rice cereal to coat, then place it back on the lined baking sheet.
allow the candies 