salt. using a rubber spatula, stir in flour, oats, baking soda and cinnamon until almost blended. add raisins and almonds, mixing gently until ingredients are combined. drop the dough 1 tablespoon at a time onto the baking sheet, spacing them 3 inches apart. bake for 12 minutes or until cookies are golden brown. cool for 1 minute on the pan, then transfer to a wire rack and cool completely. - nu. 