slowly flowing down, so that the batter just fine.
is not turning, a turning on the break.
2, add water, while adding while stirring. and into the batter. be sure to water while stirring side, do not have the dough does not have bubbles, be sure to stir well.
start over it, not easy fried up one, you can have a taste of some bitter taste.
so it goes, it must tortillas can not go wrong.
beginning is always confident, but not always pan tortillas to the force, not the side of the side has not been dried paste. 