about five baguette slices and drop them into the egg mixture.
• flip them over to coat both sides with egg.
• put them in the skillet, or on the griddle.
• repeat with five more slices until the bottom of the skillet, or the griddle, is filled - like in the picture above.
• when one side is cooked (when the bottoms looked like the photograph above) flip them over and cook the other side.
• the second side may cook faster than the first side, so keep an eye on them.
• when they are done, fill a plate! top with butter while still hot so the butter melts!
• repeat the procedure until all 