the flour and blend until smooth. beat in the remaining 2 eggs and additional egg yolk, then add 1/2 cup more flour. blend thoroughly.
3. reduce the speed to low and add the yeast mixture. slowly add the remaining 2 cups flour, a little at a time, blending between additions. continue to mix for 2 minutes after all of the flour has been added. remove the bowl from the stand, cover with plastic wrap, and set aside to rise at room temperature for 1 hour.
5. to prepare the filling, place the raisins and cranberries in a small bowl and cover with hot tap water. set aside to soak for 30 minutes. 