other veggies you want to use.
unroll crescent dough; separate into 8 triangles. with wide ends of triangles toward the center, arrange the 8 triangles in a circle on large round baking stone or on a greased baking sheet. the corners of wide ends should overlap and points will extend 1 inch beyond baking stone. lay a piece of cooked bacon on each triangle.
spread 1/3 cup of the shredded cheese around the inner circle of the wreath. scoop egg filling onto the dough on top of the cheese. top the filling with another 1/3 cup of cheese.
lift the ends of the crescent rolls over the filling and tuck under the middle 