quarter the chicken breasts and season.
brown the chicken for about 2 minutes in coconut oil and place it on a dish.
poach the finely chopped onion in the same pan. when it starts to brown add the coconut milk, chicken, curry powder and a little fresh, grated ginger.
leave it all to simmer for 10 – 12 minutes. of lower quality sold for far more in stores.
front-post crochet is a nice stitch for adding texture. i used it to make a baby hat, an ear-warmer for myself and a drink bottle cover because i was procrastinating over a more complex knitting project! 