whole wheat alternative to the popular "banana crumb muffins" recipe. made these muffins several times, store them in the freezer, and they are great!
i was looking for a use for my over-ripe bananas and i only have whole wheat flour. i made these exactly according to the recipe. they were so easy and very delicious. i would highly recommend.
this recipe turned out amazing! i got 12 muffins and they were fully cooked at 18 minutes.
followed recipe made this twice now. a little too sweet. will be cutting back on the sugar next time. 