container will do). turn on the oven light. this warm and damp environment will help the dough rise further. let the dough rise between 60 (in a rush) and 90 minutes (if you can). careful: the oven temperature should be between 85°f and 100°f (30°c-38°c) so if you have used the oven earlier on, make sure it has had time to cool down. in winter, you can heat the oven for a minute before going through with this step, but the hot water usually provides the correct temperature.
11. now for the baking of the bread: remove the pan from the oven and turn on the thermostat to 450f (230°c). you 