for spring. they also would make a wonderful dessert for easter.
lemon squares are baked in two steps. the crust is pressed into the pan and baked. then the crust is topped with the egg/lemon mixture and returned to the oven for the second bake. so simple- and so good.
i did make a couple of changes from the original recipe. i was very happy with how they came out.
here is the recipe. enjoy!!
mix together flour, butter and powdered sugar and press into the bottom of an 8×8-inch pan. bake in a 350-degree oven for 20 minutes. beat together remaining ingredients and pour over baked crust. return to oven for 20-25 minutes 