crispy outside, tasty inside: irresistible chicken breast with rosemary bread crumbs!
1 – in a bowl, mix bread crumbs, rosemary, salt, pepper and lemon peel.
2 – in a second bowl, mix egg and milk.
3 – one at a time, dip chicken breast in the egg mixture and roll it in the bread crumb until it’s well coated on both sides.
4 – over medium-high, heat olive oil in a large skillet and add chicken, cooking until golden brown (for about 3 minutes per side).
5 – add wine and reduce heat to low. cover and let it cook until chicken is fully cooked (about 6 to 8 minutes).
6 – open lid and let 