it.
share your some of your favorite dishes that were inspired by a meal you had in restaurant. sometimes, those are the best!
place all ingredients in a gallon size freezer bag. remove air, seal, and freeze.
the night before you want to cook this, remove the bag from the freezer and place in the refrigerator.
dump contents of bag into slow cooker and cook on low for 6-8 hours. shred pork using a fork or the 2 fork method. return to slow cooker for about 30 minutes.
for same day cooking put all ingredients into slow cooker and cook on low for 6-8 hours. shred. serve. 