to form a soft dough that holds its shape. sprinkle some of the remaining quarter cup of flour on a smooth surface. scrape the dough out of the bowl and sprinkle with a bit more flour. knead the dough, adding just enough flour to keep the dough from sticking, until the dough is smooth and springs back when pressed lightly with a finger—about 5 to 10 minutes. transfer the dough to a lightly oiled bowl and cover the bowl with plastic wrap. let the dough rise until it has doubled in size—about 1 hour. punch down the dough. at this point you may use the dough immediately or cover the 