them.
spread some butter on the top of each.
them side by side in a toaster oven.
toast until they brown and puff up a bit.
remove and slice into serving size pieces.
from my grandmother many years ago.
and baked up the best tasting peach pies.
works for fresh tomatoes as well.
fill a large bowl with cold ice water.
place peaches in a large soup pot.
cover with enough water about 1"
on high heat, bring water to a rolling boil.
placing them right into the bowl of cold water.
let cool for about 2 minutes, then peel.
removing the silk can be a difficult task.
squeeze out the whole corn easily.
place them on a plate in the oven.
corn on the cob out 