it is now my favorite baked oatmeal, and i do make a lot of different types of oatmeal. this is just so good! i make a big pan and eat it all week for breakfast (or lunch, or an evening snack, or supper….). i have been known, during a crazy week, to make baked oatmeal for supper – easy, yummy, comforting and my kids think i’m awesome.
note: i always double this and bake it in a 9×13 pan, it takes longer to bake. you can also put this together the night before and bake it in the morning. it will take less time to bake because the milk is soaked 