on the surface. ladle some batter onto the skillet (about ½ cup), and fill with as many pancakes as you can comfortably fit. i can do 3 in my skillet.
cook on each side for about 2 minutes, and place cooked pancakes onto a clean plate which you can keep warm in the oven at its lowest setting.
to serve top the pancakes with maple syrup, toasted nuts or seeds, and sliced apples. 