low speed for about three minutes. if the dough seems to be too dry, add warm water one teaspoon at a time until you obtain a softer dough.
form the dough into a ball and place into an oiled bowl. cover with plastic wrap and let it rise at room temperature until doubled in size (about 1-1.5 hours).
place the dough on a parchment lined pan. (just about any size pan will work. thickness of the loaf will vary depending on the pan size.) pat and press the dough gently until the dough fills the pan completely. cover the dough with a piece of plastic wrap and let it rise again until 