and cut the peaches into cubes, mix them with the lemon juice, cinnamon, ¼ cup of sugar and potato starch. next, place the peaches inside the baking dish.
to prepare the crust beat together the butter, sugar and egg. next pour in the milk and keep mixing until just combined. in the end add the flour, baking powder and salt and quickly mix everything again (do not over mix).
put the crust evenly on top of the peaches and bake everything for around 55 minutes or until the crust becomes golden brown and the peaches are bubbling around the edges.
tastes best when served with vanilla ice cream! 