you can’t help it.
melt 1/4 cup of butter. pour into the bottom of a 9 inch cake pan (no need to grease it). sprinkle the brown sugar onto the melted butter. arrange the peach slices on top of the brown sugar.
in a bowl, cream 1/2 cups of soft butter with 1/2 cups of sugar. beat in the egg and vanilla extract.
combine flour, salt and baking powder into a separate bowl. add this mixture to the creamed butter bowl… a little at a time, alternating with a little milk and beating well until all the flour and milk is mixed into the creamed sugar mixture. spoon over the peaches.
bake at 350 