pan and use the remaining teaspoon of butter to grease the paper. sprinkle the extra sugar (about 1 tablespoon or so) in the pan and shake it back and forth to cover the bottom. pour out any excess.
3. melt the 2 sticks of butter and the chocolate together in a heavy medium saucepan over low heat. stir it constantly once it starts to melt. when it has all melted and blended together, remove from the heat and allow to cool a bit.
4. beat the eggs with a mixer until light. add the sugar a bit at a time, mixing at medium speed for about 6 – 8 minutes. the mixture 