recipe, you can add more liquid if it is too dry and bake another 10 minutes. if it is too wet, it is harder to fix, the rice can get too soft but cook a little longer and it should be all right, it will still taste good.
this is a one pot meal but you have to have a pretty big pot.
1. cut the chicken into quarter pieces, all about the same size for even cooking. the breast can be cut in ¼ so that the size is about the size of the thigh.
this is how the pot looks with most of the liquid added.
if done ahead of time, remember 