seems liquid at first, but a nice dough does start to form once you keep stirring. it only takes a couple minutes at most to whip this together.
roll into roughly 1 inch balls and place on the prepared baking sheet. you can do larger or smaller cookies, it will affect the bake time though, so just keep that in mind. if the dough is too soft or sticking to your hands, you can pop it into the refrigerator for a little while to firm it up.
press a fork down the center of the ball to flatten it. you can make these as thick as you want to. my cookies were 