and vanilla extract in a large pitcher. add the milk and put in the freezer until it is very cold but not frozen solid, about 4-5 hours. pour into glasses and grate nutmeg over the top.
homemade eggnog – save yourself time by using your blender for this recipe!
in a medium saucepan, bring the heavy cream, nutmeg and sugar to a simmer. in a blender, blend the eggs on low speed for 1 minute. while the blender is still on low speed, slowly add in the heavy cream mixture. don’t add too quickly, as this will scramble the eggs. add the brandy and then blend to combine.
hot toddy – a delicious 