otherwise the eggs will cook. add the eggs to the mixture and whisk to combine. stir this mixture into the dry ingredients and then knead, either on a work surface or with the dough hook, adding more flour as needed, until the dough is smooth and slightly sticky, 7-10 minutes. place in an oil bowl, cover with plastic wrap, and let rise for 1 1/2-2 hours, or until doubled in size.
turn the dough out onto a clean surface and roll it out into a large 16” x 14” rectangle. brush it with the melted butter and sprinkle evenly with the brown sugar, cinnamon, and salt. roll it up tightly the 