on the stove. add remaining 2 tablespoons of butter to the pan and swirl to cover the bottom and sides. as you pour the batter into the center of the pan, the edges will begin to sizzle from the melted butter.
5. return the skillet to the oven and bake for 15 to 20 minutes until it has puffed and the top is golden brown with darker crispy edges.
6. serve warm with a squeeze of fresh lemon juice and a generous dusting of powdered sugar. 