cones are small, it’s easier to get an even layer of color, by moving the spoon from front to back, than it is with a large cake pan. fill your cones about 2/3 full.
to cook the cake cones, set the cones inside a muffin pan to keep them from falling over. for half of my cones, i made cream cheese frosting and added a few drops of food gel for color. i left the other half frosting-free so that i could scoop ice cream on top. i would recommend serving your cake cones with ice cream scoops. as you might imagine, i enjoy my cake with ice cream, but i 