brown rice, peanut butter and squash could taste so good when all mixed together. but it does, and it’s so filling! and think of all the protein, fiber, and vitamins you’re getting in this dish!
if your house gets too hot in the summer when you turn your oven on, like mine does, cook your squash in the morning, or in the microwave. i cook mine in a 350 degree oven for about 45 minutes…just cut the squash in half, scoop out the seeds and then lay it on it’s cut side in a 9×13 dish with about an inch of water in the bottom. you can also cook it several 