out where she got figs, but get them she did. and how did we eat them? in a little bowl to the side of a nice, big breakfast or right on top of a big plate of buttered biscuits that often were piled high with…sour cream.
heat grill, indoors or out, to medium-high temperature. slice figs in half and place cut side down on grill. let cook about 2-3 minutes until golden and sizzling with grill marks.
turn over and let cook about 1 minute. place a tiny piece of blue cheese on each fig half right in the middle of the fig, pressing down a little to make sure the cheese 