by hand for 15 – 20 minutes. if your dough is sticky and not coming together, add the remaining 2/3 cup flour a little at a time until your dough is smooth and elastic.
lightly grease a large bowl. place dough inside and turn to coat. cover the bowl lightly with plastic wrap. place the bowl in a warm, draft-free place and let rise for 60 minutes or until it has doubled in size.
meanwhile, get started on the filling. heat the oil in a large pan over medium-high heat. add the shallots and cook for 2 minutes, stirring constantly. stir in the honey, soy sauce, oyster sauce, sesame oil, and dark 