and crack your egg in it. finish by brushing the edges with olive oil. place your pizza in the oven and cook for about 20 minutes (maybe a little longer or a little less) keep an eye on cooking your egg. it is tricky to get it out when the whites are set but the yolk is still runny. i took mine out a little too early then put it back in but when i went back for it, it was too late and my yolk was cooked. you could try cooking your pizza without the egg for 1/2 the time and then pull out the shelf, crack in the 