goat cheese, heavy cream, egg, sugar, flour and kosher salt. stir through the chopped basil. gently fold in the strawberries and blueberries. pour this on top of the baked graham cracker crust.
in another smaller bowl mix the melted butter, sugar and sliced almonds, making sure all is coated and crumble over the fruit filling.
if served warm, beware filling will be loose. it's easier to cut if chilled in the refrigerator for at least an 2 hours. freeze it for later: cover with plastic wrap and freeze it. before serving, allow to come to room temperature and slice.
i can’t wait to try this! i have several parties coming up, but, hey 