rolled out to a 12 inch circle; i love the apple cider pie dough recipe here.
heat oven to 400 degrees f. roll out crust and place in 9 inch pie pan. mix the fruit with the other ingredients and pour into the crust. fold the crust over the fruit filling. bake for 35-40 minutes.
i also sprayed the crust with butter flavored cooking spray and sprinkled on some sugar before baking. i figured this would make a nice golden brown.
the filling was a bit runny. this may be because i cut it when it was still warm. but it tasted good and fruity. the filling broke through the crust so i 