yummy! i can’t get beyond making two hummus versions – first we were just stuck on the roasted red pepper hummus (so, so good), then i finally convinced my husband that i needed to make the hummus with the olives (that you say your husband really loves) and boy, that his fantastic too. now we are back to the red pepper one because my husband “accused me” of making the olive one twice now 🙂 you see our dilemma. ha! we always have hummus and we also figured out that it freezes really well – so we make a double portion now (or 1.5) an freeze half of it. i 