place milk in a medium saucepan and bring to a simmer over medium-high heat.
stir in oats and salt. bring to boil then reduce heat to medium. cook, stirring with a wooden spoon for about 5 minutes or until porridge coats the back of the spoon.
remove from the heat and cover and stand for 5 minutes.
divide the porridge amongst the bowls. top each bowl with 1/4 cup of rhubarb, strawberry & raspberry fruit compote. evenly divide the trail mix, coconut, pumpkin seeds and cinnamon between each bowl. top with edible flowers if using and serve immediately. 