only.
once the ingredients are marinated you can pop everything in foil and wrap it up. it’s super easy to do and cleaning up after dinner will be way too easy.
for this particular recipe, i want you to use smaller packs. don’t be tempted to make one large pack. this recipe is meant to use for smaller packs, just lots of them.
the reason i want you to use smaller packs is so the cooking time is quick and the food cooks evenly. plus you can give each member of the family their own pack if you like.
you can cut this recipe in half if you like. you can also double it 