and apple sauce. mix with the remaining flour to a dough. knead for 10 minutes. let rest for about 1 hour or until double in bulk.
lightly grease a loaf tin. knock back the dough and shape into a rectangle the length of the tin. fold the upper third of the rectangle down and the lower one up. fold over, tug in the ends and place into the loaf tin.
let rest for 20-30 minutes or until double in bulk in a warm place.
bake for 15 minutes then reduce the temperature to 200°c and bake 20 minutes more. turn out on a wire rack to cool. 