to make. put the blueberries into a saucepan with a sprinkling of sugar and a dribble of water and cook until the blueberries burst, stirring from time to time. while the blueberries cook cut the muffins in half and toast them under the grill cut side down until lightly golden. remove from the grill, turn them cut side up and smother each half in butter. sprinkle some sugar over the buttered muffins and return to the grill until golden brown. be careful to watch the muffins when they go under the grill as they can catch in the blink of an eye.
when the blueberries have burst keep them on a 