skin.
okay, prepare yourself. this recipe serves 10.
after 40 minutes, take the duck out.
lift the wire rack and duck off the pan and place over a plate.
pour the oil from the oven pan into a bowl, then put the wire rack and duck back into the pan.
before putting the duck back in the oven, make sure you flipped the duck so the bottom faces the top.
after another 40 minutes, repeat the last 4 steps.
allow it to cool, then carve into small slices.
pour halt the flour into a mixing bowl, then add the hot water slowing, while mixing it. build up the ball of dough with more flour (if necessary) and cold 