not turned on).
you’re looking for the dough to double in size, which typically takes about an hour.
then just give it a good knead for about 1 min. and roll it out into a rectangle shape.
here comes the chocolate filling part!
it’s going to be hard, but try not to eat it all by the spoonful.
because cocoa powder is pretty absorbent, i found it was best to roll out the dough into the rectangle shape first, then mix the ingredients for the chocolate filling together. if you mix first then roll out your dough, the filling could set up a bit and be a little harder to spread (like what happened in 