not to burn your fingers.
use a ladle to pour the pancakes into the frying pan. depending on the size of your pan, you may fix 4 or so.
do not flip them until you see bubbles form across the top of the pancakes, then, flip the pancakes over and allow to brown on the second side.
stack the pancakes onto a plate and keep covered with a dome until they are all cooked.
serve with butter, real and real maple syrup. 