soak the husks for a good 30 minutes in water so that when heat is applied the leaves steam and cook the kernels. having tried the corn over charcoal idea a couple of times, sparks of inspiration started to fly in all directions as i thought about how we might steam other vegetables on the outdoor barbecue grill. no sooner had i tried the base concept and the menu ideas came thick and fast.
essentially were going to steam the vegetables in foil packs and the real beauty of cooking this way is that you can put the foil packs on the grill while the charcoal is still settling down and 