slice through the bottoms of the halves. you may want to cut a thin slice off the “backs” so that the halves will sit in a level manner in the pan.
4. place the zucchini halves, cut side down, in a large metal baking pan or glass baking dish.
5. add water to about half an inch deep to the baking pan. cover with foil and place in the oven.
6. let the zucchini halves steam until they start to soften.
7. while the zucchini halves are steaming, warm the olive oil in a chef’s pan.
8. brown the ground beef in the chef’s pan, breaking it up with a spatula or spoon.
9. add the 