and the cookies on tray level 3 until lightly golden.
heat jam or jelly in a pot with one tablespoon water. stir until even. spread four tablespoons jelly on the bottom of the wreath. place the cut-out dough-ring on top. spread the rest of the jelly on the bottoms of the cookies and place on the top of the wreath.
sprinkle with icing sugar. cut the crispy wreath in small cake pieces and serve with berry-or cinnamon ice cream or whipped cream. 