my family’s absolute favorite and you can add anything you want to them: chocolate chips, blueberries, whatever you want, while they’re cooking. they’re nice and tender, fluffy, full of lovely vanilla flavor and just sweet enough.
not too much that you can’t pour on all the maple syrup you want.
just pour it all on. all of it.
the heat tends to be more even with a griddle than using a non-stick skillet, and you can cook several pancakes at one time instead of everyone waiting for pancakes to be done one or two at a time like with a cast iron.
this batter needs to be thick and really, really lumpy. just mix 