enjoyed.
heat an 8 inch steel pan over medium-high heat (use high heat for an iron skillet) until it just starts to smoke.
add butter to the pan and let it melt completely over the pan.
place steaks in pan. sprinkle garlic salt and pepper, about 1/8 teaspoon garlic salt for each steak (or to your taste).
allow the steaks to brown on one side, then reduce the heat to medium-low. cook for a few minutes.
flip the steaks over to cook the other side and increase heat to medium-high. sprinkle garlic salt and pepper.
after the other side browns nicely, reduce the heat to medium-low. cook for a few more minutes or until the inside 