them on top of each other, then roll them up in to 1/2-inch thick chunks.
place the greens in to the pot vertically, rolled up like this.
let this cook for another 45-60 minutes and stir occasionally. the leaves will naturally spread out.
remove from pot with a spoon or tongs and place in strainer to remove excess liquid, then quickly place in a bowl. add extra seasoning to taste! 