separate dry for about 4 minutes.
4.	once the pan is hot, grease with a little bit of butter or coconut oil, then using a 1/3 cup measure, spoon the batter into the pan, gently swirling the medium in a circular motion until batter is evenly distributed across the pan.
5.	allow the crepe to cook for about 3-4 minutes on the first side. when the medium is ready to flip there will be tiny bubbles all over and the edges of the crepe will be golden brown.
6.	using a large flat spatula, gently loosen the crepe from the pan then flip over. these crepes are actually more flexible than traditional ingredients so don’t worry 