with remaining ingredients and blend on high until smooth and creamy, about 30-45 seconds.
open waffle cone maker, spray lightly with coconut oil or any other light flavored vegetable oil and pour 2 tablespoons of batter into the center of the waffle iron and close lid. bake for 2 minutes.
using a rubber spatula, remove waffle and wrap around plastic cone to shape into a cone. waffles harden fast so do this step quickly and use a towel to help wrap cone if waffle is too hot to handle. allow it to set around cone for 1 1/2 minutes, remove cone and set aside on a wire rack to cool completely.
repeat steps 