made. adding buttermilk or the more easily available yoghurt keeps the crumb really moist.
electronic scales – if you don’t have one, please, please add it to your wish list as it is the most accurate way to measure out ingredients, especially for baking. if you set your mixing bowl on the scales and set it to zero then you can just keep adding your dry ingredients to it (re-setting to zero each time) which keeps the washing up to a minimum too.
a large spoon to scoop out the dry ingredients with and then to fill the muffin cups with.
the basic premise is to put all the dry ingredients into the 