it out into a clean bowl with a few tablespoons of oil in the bottom to keep it from sticking. cover with plastic wrap or a wet tea towel to keep the dough from drying out, and set the bowl in a warm place for the dough to rise.
inside your oven, turned off but with the light on is a great place for raising dough. those little lights produce a surprising amount of heat. and a new tip i just got from a reader last week: if it’s warm out, put the bowl in your grill. the sun on a black metal lid means it’s usually nice and warm inside 