this lightly over the top crust. sprinkle with sugar and cinnamon.
bake at 375 degrees until you can see the top crust slightly rising and falling from the bubbling filling, roughly an hour.
combine the flour, butter and salt.
using a pastry cutter or fork, break the cold butter into pea-sized chunks.
add the water, mixing only until a soft dough forms. this will take more than a 1/4 c. but i always start with that and add a couple tablespoons at a time. *see note.
divide the dough into two, flatten into a thick disc and place on a pan and let rest in the refrigerator for about an hour.
place in your pie pan 