need, in a cupcake baking pan. and cover the bottom of the cupcake cups with a single layer of pomegranate seeds.
melt the chocolate. i used the microwave, but be aware if you use the same chocolate as me, it needs very short (30-45 seconds) in the microwave or it turns hard instead. i don’t know why it does that, but i guess it has something to do with the yoghurt, because i have never experienced that before. distribute the chocolate, over the cupcake cups. and spread it out in a thin layer. top with a few extra pomegranate seeds and sprinkle with a little (sea) salt. place in the refrigerator 