thinking a certain section of the population can’t be wrong so i decided to make it for myself and see what the kids thought.
well, most of my family loved this. i thought it was flavorful and creamy. i don’t think i would still eat it for breakfast as it was heavy but for dinner? oh, yes!
my daughter was the only one who thought it was okay but not something she would want on a regular basis. i think it was a texture issue with the gravy and not so much a flavor issue.
in a large skillet over medium heat, cook the sausage until brown and crumbly. drain off excess oil. 