how to turn the chicken from its side so that the skin does not stick to the pan and pull off when turning (you can see this in the photo on the chicken legs). all in all, however, i was very happy with my first attempt and i know i can practice as we love roast chicken and have it at least twice a month.
i'm excited to start at the beginning and work my way through the book page by page as i have come to appreciate and love cooking from this book for the past 16 months. i am also happy that i can choose recipes that will be 