then scoop out the seeds. give them a quick rinse and then lay them out in a baking sheet.
fill these really full with the rice mixture. you can pile the mixture up over the edges of the peppers without worry.
depending on the size of your peppers, you might have some leftover filling. save it for burritos or something on another day.
you can really stuff these guys.
once your peppers are stuffed, bake them at 375 degrees for around 25 minutes. the filling should be melted and delicious and the peppers should be soft, but still a bit crunchy.
you don’t want them to be mushy at all.
i like to serve these bad 