toast the bread very nicely on both sides, butter it, cut a slice of cheese about as big as the bread, toast it on both sides, and lay it on the bread.
toast the bread on both sides, then toast the cheese on one side, lay it on the toast, and with a hot iron brown the other side. you may rub it over with mustard.
toast the bread brown on both sides, lay it in a plate before the fire, pour a glass of red wine over it, and let it soak the wine up. then cut some cheese very thin and lay it very thick over the bread, put it 