tablespoons of the olive oil, along with the lemon zest and lemon juice. season the sauce with pepper.
heat a stove top grill.
in a large bowl, toss the shrimp with the remaining 2 tablespoons of olive oil and season lightly with salt and pepper.
grill shrimp, turning once, until the shrimp show grill marks and are cooked through, about 3 minutes per side. remove the shrimp to a platter.
spoon some the sauce on top and serve. pass the remaining sauce with the shrimp platter.
make ahead the sauce can be refrigerated overnight. bring it to room temperature before serving. serve with crusty bread.
serve with rice or couscous and a salad or steamed broccoli.
in 