salad for a crowd. five pounds of potatoes is too much for even me, the potato queen, but for that picnic or family reunion, it is the perfect amount. so print this recipe. your friends will thank you for not bringing another boring potato salad.
this recipe serves a crowd. it can be made a day in advance and kept chilled until ready to serve.
fill a large pot with water and put on the stove to boil.
while water is heating, wash and remove the eyes from potatoes.
cut potatoes into one inch cubes.
cook potatoes in boiling water until tender, but still firm.
drain potatoes and let cool.
in a large bowl, combine red onion, 