take it!
combine all of the ingredients and mix until the dough starts to leave the sides of the bowl. i used a wooden spoon, not a mixer, for this.
transfer the dough to a lightly greased bowl and cover the container.
allow the dough to rise until very puffy – about 1 to 2 hours, depending on the warmth of your kitchen. my bread took the full two hours to rise.
transfer the dough to a lightly oiled work surface, and shape it into an 8” log. place the log in a lightly greased 8 1/2” x 4 1/2” loaf pan, and cover the pan loosely with lightly greased plastic wrap.
allow the bread 