is reduced by half. add tomato sauce and brown sauce. simmer for four minutes. return meat to sauce, sprinkle with parsley and serve immediately.
2. place half the potatoes in a buttered baking dish. cover with half the apples, sprinkle with half the sugar and dot with half the butter. sprinkle with half the salt. repeat the process, using all the remaining ingredients. cover the dish.
3. bake for 30 minutes. un cover and bake until apples are soft and top is brown. 