hot food as it will start to melt and soften the pastry which is not good.
* now coat the bottom with the bacon/mushroom mixture, and lay the cooled turkey breast on top of the mixture. egg wash the edges of the bottom puff sheet.
* now roll out the second package of puff to slightly bigger that the first piece. top the turkey breast top with a stuffing layer and top that with the rest of the bacon/mushroom mixture.
* now it’s time to put the top piece of puff over the top and push down onto the egg wash sides to seal the box.
trim the edge of the excess pastry.
* now 