when it comes to leftover turkey, it seems like sandwiches get all the glory. but i admit that i prefer a good salad with leftover turkey. it’s a great way to stretch those leftovers beyond the traditional sandwich.
roasted turkey is combined with chopped fresh kale and dried cranberries – another nod to thanksgiving flavors. sweet and savory flavors make for a balanced dish: add green apples and pineapple for that sweet tart taste, and toss in creamy avocado and crunchy cashews to provide a dose of good fats. topped with a ginger vinaigrette, the salad is great on its own in a bowl but can also be used to make 