used green sauce for this dish as well and it’s also delicious.
here’s where things get a bit messy. first, take a few tortillas at a time and wrap them in a damp paper towel or hand towel and then heat them in the microwave for about 30 seconds. this gets them loose and limber. dip one side of a tortilla in the sauce from the small dish and then palm it in your hand, clean side down. scoop the chicken/cheese/corn mixture into the tortilla, just enough to allow you to roll the tortilla up and close it. place the rolled tortilla, flap side down, into the casserole dish.
continue these steps 