finally, add the olive oil to the mix to complete the vinaigrette.
citrus vinaigrette: in the place of vinegar use citrus juice, such as lemon juice or lime juice. taste as you add the citrus juice, and you may wish to add more oil to balance out the tart taste. this vinaigrette tastes excellent with avocado salad or grilled fish.
warm cider vinaigrette: fill ½ a cup with cider vinegar, chopped shallots, salt and pepper and leave to simmer until it is reduced to 1/3 cup. stop heating it and stir 2/3 cup of olive oil in. tastes best served over slightly bitter greens, bacon strips and warm goat cheese.
sherry-walnut vinaigrette: substitute 