bottom of a metal measuring cup. after the second stage, the crust is removed from the oven so that the peanut butter and jelly can be spread over the top. i heated the jelly in the microwave to thin it and make it easier to spoon over the peanut butter. the jelly is also swirled through the peanut butter with a wooden skewer before the whole thing goes back in the oven again.
after baking for the final time, the tart is moved to a cooling rack. the jelly was bubbly at first, but it sort of hardened into a thick gel with the peanut butter, becoming a bit dry and 