inch over filling; fold right and left sides over folded end. fold remaining end down, wrapping around roll. serve with dipping sauce.
rice paper, an edible sheet, is made from a dough of rice flour, water and salt. it's great to have on hand for wrapping a variety of fillings.
carefully wrapped in a plastic bag to keep out moisture, rice paper can be stored up to one year. toss any rice paper that has curled and cracked edges. 