you like it more cheesy.
cover the pan and cook for a few seconds on medium or low flame. do not over cook as your bottom will burn. open lid to see if the cheese has melted.
remove from flame. serve with ketchup.
tip 1: if you get whole corn cob just use a knife to chop off the kernels. then put them into a saucepan and pour enough water and salt. boil for a few minutes until the kernels seem succulent and juicy. or steam the whole cob and remove the kernels alone. then use in the recipe.
tip 2: instead of butter you can use oil too but butter gives out a 