the coconut flour, garlic powder, chili powder, salt, and pepper. stir well to combine.
use your hands to shape the potato mixture into small cylinders. place aside until ready to fry.
heat the coconut oil in a heavy skillet until hot. working in batches, add the tater tots to the skillet and fry until golden brown, turning carefully to brown each side. once crispy, place onto a paper towel-lined plate. repeat with the remaining sweet potato mixture. serve warm.
thank you for sharing your experiments and what happened. that is so helpful should we ever wish to experiment. these would be delicious, and i have sweet potatoes on hand, so perhaps will try 