our marriage gave me a pressure cooker. she told me that i could make dinners in no time flat and it would be great. well, i was a little nervous about the pressure cooker’s potential to explode so i tried only a few things – chicken soup was the best – 45 minutes and you have homemade chicken soup – overnight if you really want to skim the fat – but still. (basically one chicken cut up or pieces you like best – thighs make it richer, veggies of choice – carrots, celery and parsnips, garlic and onion if you like – don’t salt it until it is done cooking). 