bar of 90% chocolate (which is better quality than most baking chocolates and can be found in the candy section of us grocery stores), then used cocoa powder to pump up the chocolate flavor of the cake and reduce the sweetness of the icing. thinking the plan had been worked out when i spoke to her this week she had decided she just can't go, what. do i really need to have care instructions on my products? try helping your child imagine a substitute scene: "when you dream about anything scary, imagine a train at the end of your bed. 