to finish it in the oven.
roll out your pizza dough with a bit of flour so that it’s not super-sticky (you don’t want it to completely stick to the grill). divide into four ovals for individual pizzas.
brush the dough with a bit of the garlic oil and place on the hot grill. the time you will grill each side will depend on how thin you have rolled out your dough. i grilled mine for 4-5 minutes per side. using grill-safe tongs, you can slightly lift up a corner to look and see if black grill marks are starting to form. once the first side has nice black grill marks, flip 