the night before. i always try to set the table and bring out all the serving dishes (and even label what will go in them) the night before. it helps me first make sure i don’t need someone to bring an extra bowl or platter plus it’s one less thing to do the day of.
make a schedule. you will be surprised just how many side dishes and other things will need the oven after the turkey is out. make sure you plan accordingly so everything can come together sort of at the same time. it helps with stress as well – you have a concrete plan that you’re following and 