i stirred all of them in the morning but in the evening mint one showed fungus on it..
what should i do now? can it still be saved?
would you have a recipe for green apple wine? please post. your wine recipes are fabulous.
i made the mint wine and today is day 30. however, it is extremely sour in taste. is it supposed to taste like that or will it get less sour with time?
please reply. also let me know if i could do something if its not supposed to be sour in taste.
the wine should be sweet. if it is sour like vinegar, i am sorry it might have gone bad. 