to weigh the bread down with a plate or press it down with a spatula.
3. spread 2 teaspoons pepper jelly on the toasted side of each slice of bread. arrange cheese evenly on top of jelly on one slice of bread, and then top with the other slice of bread jelly-side down to form the sandwich. brush the top of the sandwich with butter.
4. heat remaining butter in skillet over medium low. add sandwich butter-side up. cover pan to help melt cheese. cook until cheese is melted and the first side of the sandwich is golden brown, about 6 minutes.
5. flip sandwich and continue cooking until the second side is 