pretty, but boy do they taste good!
rose suggested filling the sandwiches with vanilla or coffee ice cream. i had vanilla in the freezer, but no coffee so i picked up a cute little single-serving size at the grocery store. it was enough to fill 3 small ice cream sandwiches.
let the ice cream soften a bit before filling sandwiches, being careful not to crush or break the meringue cookies in the process. eat immediately or wrap well with plastic wrap and store in the freezer.
as much as we liked the cookies filled with ice cream, we actually preferred them without. something about the cold ice cream actually masks the flavor of 