of juice. chocolate pancakes inspired by black forest cake served with cherries and whipped cream.
1.mix the flour, cocoa powder, sugar, baking powder and salt in a large bowl.
2.mix the milk and egg in another large bowl.
3.mix the wet ingredients into the dry ingredients.
4.add melted butter to the wet & dry ingredients quickly.
5.heat a pan over medium heat and melt a touch of butter in it.
6.pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
7.flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. repeat for the remaining 