degrees c. line 2 baking sheets with parchment paper.
toast the coconut in a dry pan until it turns a pale golden brown. in a large bowl, sieve together flour, baking powder, baking soda, cinnamon and salt.
using a stand mixer and beat the butter until smooth and creamy. gradually add the sugar and beat to combine. add the eggs, one at a time, beating well after each one, and then add the vanilla extract. reduce mixer speed and add flour mixture gradually until just combined. place the egg and flour mixture in a large bowl and add the chocolate chips, oats, coconut, and pecans, mixing until just combined.
drop a tablespoon of 