the cake layers, frosting, and filling. this cake is not difficult and would be an amazing addition to any celebration. feel free to substitute any frozen berry you wish for the raspberries.
in the bowl of your stand mixer (or a large bowl if you don’t have a stand mixer), combine the sugar, flour, cocoa(s), baking soda, baking powder and salt. whisk (by hand) until well combined.
add the eggs, buttermilk, coffee, oil, and vanilla. with a stand mixer or electric beater, beat on medium speed for about two minutes, and pour into prepared pans. the batter will be quite thin.
bake for 25-30 minutes or until a wooden toothpick comes out clean. 