don’t come out too thin.
oh, and the frosting recipe will make more than you need for this recipe, so either cut it in half or stock up on graham crackers.
in a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. in the bowl of a stand mixer fitted with a (or using a hand mixer), beat the sugar and butter until well blended. beat in , egg and vanilla extract until smooth. gradually beat in flour mixture. drop by rounded scoops onto baking sheets lined with or sprayed with cooking spray.
bake at 350-degrees for 15 to 18 minutes or until edges are firm. cool completely 