dessert is always a win!
combine the cherry pie filling and 2 shots of the whiskey into a bowl and stir together well.
mix the graham crackers crumbs, brown sugar, melted butter and cinnamon together in a separate bowl, stirring until all the graham crackers are coated with the butter.
add the cream cheese, lemon juice, have cream, sugar and whiskey into a large bowl. using a hand mixer, blend until the cream cheese is smooth.
add 2 tablespoons of the graham cracker mixture into the bottom of each shot glass, pressing down to make a crust at the bottom.
using a teaspoon, scoop out enough cream cheese mixture to each shot glass to fill 