the skin on is actually really good for you, in fact, better than eating it without. that’s obviously assuming you wash it properly beforehand to remove any germs.
at first, it does feel slightly weird eating a furry fruit. particularly if the kiwi is slightly hard, the brown outer layer can be pretty tough. i think there is nothing worse than biting into a piece of fruit and it being rock solid. particularly if it’s a pear, peach or nectarine. though, even if the kiwi is soft and feels kind of squishy, the skin can still be rather tough. it takes eating a few kiwis this way before you enjoy them.
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