at least 6 hours.
heat oven to 350 f/180c. scoop a small 1″ ball of dough. roll in powdered sugar and place on a baking sheet lined with parchment paper. leave a little space between the cookies to allow space for spreading. bake for about 12-15 minutes until the cookies are done. let it cool in the tray for at least 10 minutes to prevent it from crumbling when taking out of the tray. the recipe makes 40 plus cookies.
ah same in my house, though the excess cookies never stay more than a day!…never tried freezing as it never came to that…i wonder why i am yet to make these crinkle 