from the oven and prepare to serve.
to serve, spoon about 2-3 tablespoons of fruit into each serving bowl, making sure to give a little of each type of fruit.
place 2 tablespoons of crumble next to the fruit or on top, and then finish with a heaped spoonful or two of yoghurt to serve.
this crumble can be a little tart depending on how sweet the fruit is, so it is best served with the honey and cinnamon yoghurt to add a little sweetness.
other stone fruit can be used such as cherries and plums. i have used what was available in the fruit store at the time. 