quick edge.
step 1 - grip the sharpener with your fingers inside the finger guard and your thumb resting against the thumb guard as shown.
step 2 - place knife on a flat, solid surface cutting edge up. let about 1/2” of the blade extend beyond the edge of the surface. hold the knife steady with one hand as you begin to sharpen with the other.
step 3 - place the “v” in the head of the quick edge sharpener over the blade of your knife where it joins the handle. holding the sharpener at roughly 90º to the blade (too great an angle as shown in 3a will result in poor sharpening 