sugar and vinegar and simmer another 5 minutes.
2. add the garlic, celery, carrot, parsley and the spices and cook 3-4 minutes. then pour into bowl and set aside while you use the pan to cook the chicken.
3. add chicken to the pan and brown. add soy sauce and stir the chicken around in it.
4. add the vegetables back in, as well as the chicken broth, wine and fish sauce. gently cook for 30 minutes. add green beans, stir in and remove from heat. i like them crisp.
5. at this point, i let it cool and put it in the refrigerator overnight, to let the fat rise to the top. i 