and pepper to taste, and serve hot.
note: this recipe is a great way to use broccoli that is slightly past its prime!
in a large saucepan, melt butter over medium-low heat. add onions and broccoli and cook until soft, stirring occasionally. transfer cooked vegetables to crust and sprinkle with cheese.
beat milk, eggs, and salt and pepper together. pour over vegetables and cheese.
carefully place in oven and bake until center has set, approximately 20 minutes.
note: additions can easily be made to this recipe. carrots, bacon, ham, and corn all compliment the dish. 