of dough (each piece should be somewhere between the size of a golf ball and a tennis ball).
4. to shape each ball, stretch one quarter of the dough up, over and under to the middle. do this three more times with the remaining quarters of dough. think about creating a little parachute with your dough where the four quarters meet at the bottom and form a ball. then, take the ball and squeeze it through the ring made by connecting your thumb and forefinger together to form a tight ball. coat both sides of the ball with the oil on the sheet tray and place seam side down on the 