to 1/8 inch thickness. peel off the top sheet of parchment paper and place the bottom sheet with dough onto baking sheet.
cut into 2-inch squares and bake 12-15 minutes until lightly golden around the edges. let cool at least 15 minutes before serving.
store in the refrigerator up to one week, or at room temperature up to two days.
oh wow, this seems so easy! i am definitely going to have to try making crackers now! 