more a little at a time; it’s always better to err on the side of adding too little as you can always add more.
form the dough into a ball, cover with a damp kitchen towel, and let it rest for about 30 minutes.
add the green onion into the dough; mix well.
divide the dough into 8 pieces of equal size; roll each piece into a smooth ball.
working with one dough ball at a time, while keeping the rest covered with a kitchen towel, roll the dough into a thin disc with a rolling pin. dust the work surface with additional all-purpose flour as needed.
brush the surface of the disc with the 