syrup.
to prepare these delicious black and white crescent rolls you have to prepare 2 doughs: one regular dough and for the other one you replace 50 grams of flour with 50 grams of cocoa powder.
then you have to roll the dough into circles and overlap one black and one white circle. then cut into triangles and roll. it’s very easy.
the rolls are very tasty and don’t need filling.
after you remove the rolls from the oven, while they are still hot, brush with sugar syrup. the syrup will soften the crust and the rolls will be soft and the next day.
you may serve these delicious black and white crescent rolls for 