seasoning. cook and stir for 5-10 minutes until water is absorbed.
heat a griddle or cast iron pan over high heat. lay a tortilla onto the griddle. place 1/6 of the beef onto half of the tortilla. sprinkle the beef with a handful of cheese. fold the tortilla over the filling and grill until the tortilla starts to brown in spots and the cheese starts to melt. flip and cook on the other side. remove to a baking sheet in a warm oven until all the tacos are done grilling. 