cup of millet in a pan with 2 cups of water. bring to a boil, turn heat down to simmer and cook until soft. add water during cooking as needed to prevent burning your millet. do not stir during cooking since that will result in a mushy consistency. combine with your favorite bean to make a complete meal or eat by itself. millet can be eaten for breakfast also as a porridge style dish.
combine ½ cup of brown rice in a pan with 2 cups of water. bring to a boil, turn heat down to simmer and cook until soft. add water during cooking as needed to prevent burning your 