remaining ingredients, minus the lime, to the pot with chicken. bring everything to a boil, then lower the heat and let simmer on low for 2 hours (minimum 1 hour). when you are almost ready to serve, roll lime on a cutting board to release the juices inside. slice your lime and squeeze all it’s juices into the pot. remove chicken and shred with two forks or chop finely on a cutting board and place back in the soup.
serve with crushed tortilla chips and sliced avocado on top.
love love this recipe! i can’t wait to try it with some fresh avocado! 