cup, and whisk together to combine.
place all of the chicken legs in the bottom of a slow cooker (i have this slow cooker). salt and pepper the chicken, flip it over, and salt and pepper the other side. pour the sauce over the chicken legs. slow cook on low for 6 hour or on high for 4 hours, until the largest piece of chicken registers 165 degrees on an instant read thermometer.
this option is great for all the reasons the slow cooker is great. you can start it in the middle of the day and have dinner on the table without much hands-on work during the busy evening. or you 