and creamy sour cream on it.
traditionally, the peppers are stuffed with ground meat mixed with rice, but i discovered grated cauliflower makes quite a nice substitute for rice and breaks up the texture of ground meat nicely.
got this cooking right now, using ground beef instead of pork. in addition to the tomato paste i have put on some tomato sauce and other spices. house smells wonderful.
i made this recipe last night and have a few comments. first of all, i put in 3/4 cup of water rather than the recommended 1/2. i cooked it for 10 hours on low but i think that was too much because the peppers were 