a while to make, and yes, your kitchen will look like a bomb went off, but it is so worth it.
this cake uses two batters to create a swirl of brown sugar cake and rich chocolate cake. to make your life a whole lot easier, i suggest measuring the dry ingredients for each batter first.
for the brown sugar batter measure 3/4 cup of all-purpose flour, or cake flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt. for the chocolate batter, measure 3/4 cup and two tablespoons all-purpose flour, or cake flour, 1/2 cup and two tablespoons cocoa powder (this will give it the rich chocolate flavor), 