they are practically self-made. there are only a few steps to preparing this spicy and delicious chile!
first, you have to brown the meat with the garlic and onion. i know it takes a little longer to brown the meat, but it really makes a difference when you cook the chili in a slow cooker. if you don’t brown the meat, group it together and add a lot of fat to the finished hot pepper. then take a few more minutes to brown the meat and be sure to drain off the excess fat. do not pour fat into drains. pour into an old container and let it cool, then throw 