until the top is slightly golden brown. let the bars cool slightly, then use the parchment to lift them out of the baking dish.
slice the peanut butter and jelly bars into 12 pieces and enjoy! to store the bars, make sure to let them cool completely before placing them in an air-tight container. enjoy them within 4-5 days, or wrap tightly and freeze for longer storage (a few months).
i made these today. they are pretty good. the pieces with a really good layer of jam are much better than those with a thin layer, i would go thicker next time. i did a 1.5x recipe as i am taking some 