has brown spots, 30-60 seconds. flip tortilla and cook until second side develops brown spots, 30-60 seconds longer. transfer tortilla to a plate and cover with clean dish cloth. repeat with remaining balls of dough. serve immediately while still warm.
the tortillas are best eaten while fresh and still warm. they can be stored in the refrigerator and reheated individually in a hot skillet or wrapped together in foil and placed in a warm oven for reuse, though they won't be as good as when fresh. 