fill their plates with rosemary crackers, slices of granny smith and red delicious apples, and just about anything else they can scoop this cheese up with. it goes really fast, so make sure you grab yourself a slice first before your guests leave you with nothing but crumbs!
line baking sheet with parchment. unroll your package of crescents directly on the parchment and gently, with your fingers, seam up all the breaks to make a single sheet of pastry. this step is important because if you have holes in your pastry, all the apricot jam and cheese will leak out causing a huge mess. spread your apricot jam on top of 