mixture. sprinkle with onion soup mix. cover tightly with aluminum foil and bake 1 hour 45 minutes. remove from oven and let rest 5 minutes.
note: don't open the oven to peek at the chicken and for sure don't remove the foil!
this was delicious, easy to make, and smelled delicious while cooking! hard to not peek!! i swapped cream of chicken soup in place of the mushroom. i used thin cut chicken, but after thinking about it, a standard cut of chicken breast would probably be even better.
i am so very glad you liked it! that makes me so happy!
says 6 servings but recipe only uses 5 chicken breasts.
could i use 