taste. if it tastes watery, then continue to simmer another 15 minutes and check again. remember – there will be a lot of fat on the surface of the sauce. you can skim this off now, or wait. make sure you stir it up a bit so when you taste you are not getting a mouth full of fat.
19.) now you are going to be disappointed. sorry about this, but it is still not time to eat it… although i still taste test about now. what i do is take 1/2 of one of the pieces of pork, over med high heat (need that apron again – it will splatter), 