any excess, and lower them into the oil. fry the onion rings, flipping once, until they are golden brown, about 3 minutes total. transfer the onion rings to a paper towel lined plate to drain briefly and season with more salt. cover the onion rings and repeat the process with any remaining onion rings until they are all fried. serve immediately.
the batter was a lot thicker than i thought it was going to be and it made for an excellent crust on the onion rings. you got some really great flavor from the mix of the beer, honey and paprika and they were done quite quickly. we all loved the 