other night i made opossum chili for supper. ha! if you could have seen the look on your face! not opossum, beef chili. i used deb's recipe which you can find here. it was excellent. the only changes i made were that i used 1 pound of ground beef (versus 3), i added two cups of frozen corn, and i cut back on the chili powder and cut out the dried red pepper flakes all together (for the kids' sake).
combine flour and next five ingredients in a large bowl. make a well in the mixture and set aside. in another bowl, whisk the buttermilk and remaining ingredients. add the wet 