the time stirring with a whisk till you get a runny consistency. it should not be too runny and not too thick. you will have to eye-ball it and do a couple of test coating so see how well it sticks to the cake.
3. place the cake pieces on a rack over a tray and brush the pieces with the icing sugar.
4. set aside and allow the icing to completely dry and harden.
1. with the left over icing, divide it into three separate bowls. i say three because i had white, green and red.
2. to each bowl add about 1 cup sifted icing sugar and whisk till you get a 