salad. first comes the bacon. we like to cook our bacon in the oven, but since you have the grill going, it’s easy to cook the bacon on the grill as well. you can use a griddle pan or even a foil pan to cook the bacon. you could also use leftover bacon. perhaps cook a little extra at breakfast time and save it for the potato salad.
then, for a little extra flavor, you will need 1/4 cup each of celery and green onions. the dressing is easy to make and can be mixed ahead of time – just a couple tablespoons of light mayonnaise and light sour cream whisked 