a slice of ham and cheese halves to the center of the chicken. roll it so the ham and cheese are in the center and secure with 3 toothpicks.
gently coat the rolled chicken in the almond mixture, set to the side and repeat until all 3 have been coated.
add all rolled chicken to a well-greased oven safe pan and dab with a slice of butter to each chicken. bake for 30-35 minutes or until chicken is cooked through.
tip: for a nice golden color, gently brown the rolled chicken on a skillet with olive oil for 2 minutes on each side.
in a small pan over medium heat, melt butter. whisk in 