is beyond amazing in this salad. words can’t give it the credit it deserves.
the best way to prepare butternut squash for salad is to peel, dice and roast it. if you cut it in half and roast it as halves (favorite way for most people), you won’t be able to cube it afterwards. the flesh will be so soft it can only be spooned out of the skin and will be all mushy in texture. great for mashed squash or soup but not so great for adding to a salad.
the same applies to cooking. if you peel and dice the squash but cook the dice in water, you have to 