holding the rack tightly to the pan, flip them both over..keeping the cake pan firmly against the cooling rack. because the cake release is so great, the cake normally let’s go with just a subtle shake of the pan. (note i do not run a knife along the edge of the cake when using cake release. this usually creates crumbs and issues when i ice my cakes). here you can see that you also get a really nice side to the cakes (no crumbs) using the cake release.
take another cooling rack and lay it on top of your cake. there should be a cooling rack on bottom, cake in the 