step 1 season ribs and set aside.
step 2 in a large pot, 8 quart or larger, melt butter or heat oil on medium high heat. brown the ribs well on all sides.
step 4 add ribs and water.
step 5 cover and simmer, adding water as needed till the ribs are tender and gravy is reduced to ¼ inch from bottom of the pot.
step 6 serve with rice and vegetables. 