too.
then you add your toppings! and then open the oven, and transfer the parchment paper with the pizza on top from the wooden board over to the pizza stone. close the oven again, and roughly 8 minutes later you have a perfectly crispy thin-crust pizza!
to remove it from the oven you just grab that parchment paper and slide it from the pizza stone back onto the wooden board.
be careful of course, oven gloves are crucial!
then you can let it cool for a couple of minutes before adding your sliced avocado and drizzling on some cashew cheese.
let the oven heat up a little again between pizzas and when it’s right up 