up the grill during the summer.
while you are cooking your normal grilled items, take a whole pineapple. cut the ends, then quarter it long ways. once you quarter cut out the core by just slicing a section off the middle where it comes to a point. i like to core last because it ensures a nice flat surface to grill the pineapple on. that keeps it from turning on the grill and causing one side to cook more than the other.
once you cut and core take about 1 to 1 1/2 tablespoons (depending on your preference) of brown sugar per quarter and rub into the surface of the fruit. try 