dry ingredients bowl and mix. fill cupcake liners 1/2 to 2/3 full. bake 20+ minutes or until toothpick comes out clean. let cool 20 minutes. melt marshmallows, add food dye and mix. cut small hole in the top of each cupcake and add melted red marshmallows. frost cupcakes with dark chocolate icing (melt 2 cups chocolate chips and 1 cup powdered sugar.) and add sprinkles to make them furry. use 2 cinnamon candies for eyes. cut licorice laces for legs – 4 short laces for each side. too cute to eat! 