made this i had guests who were allergic to milk and mushrooms. i substituted chicken broth for the milk and used another cam of cream of chicken in place of the cream of mushroom. i also cut out the butter completely. while i noticed a slight difference on taste because i had it before, it still tasted amazing. love how easy it is to make. definitely one of my go to comfort food recipes!
i love this dish! we have it at least once a week! i hate anything mushroom but with this recipe you can hardly taste it!
made this tonight. doubled the recipe to make 9 small round tins for 