was some cooking oil!
heres the video. recipe follows.
these are delicious with sour cream or topped with chopped avocado and tomato. you could also serve them on a small bed of dressed greens. coconut oil is my preferred oil for this type of frying. if you don’t like the taste of coconut, fear not. i have never noticed that the oil ever makes the final product taste like coconut. oh, and you can substitute zucchini here same thing, really.
grate the squash through the large holes of a cheese grater and combine with the salt. let sit for 10 15 minutes to allow the salt to draw the moisture from the squash. 