mixture, bread crumbs, and butter. cover and bake at 350 degrees f for 45 minutes. uncover and bake 15-20 minutes more or until fruit is tender.
step 3: for lemon sauce, combine sugar, cornstarch, and salt in a saucepan; add water and lemon peel. bring to a boil; cook 2 minutes or until thick. remove from the heat; stir in lemon juice and butter until melted. serve over warm cranberry betty. 