thaw the fruit by spreading it out on a baking sheet lined with paper towel to soak up extra moisture.
medium heat for 5 minutes or until very thick.
or until hot and well combined.
cooling). meanwhile, bake pie shells according to package directions.
well combined. fold in thawed fruit and 1/2 cup almonds just until evenly distributed.
divide between prepared pie shells. chill for at least 4 hours or until set.
and remaining toasted almonds. makes 16 servings (2 pies). 