up to 10 minutes until the potatoes were ready.
if i was at home, i would cover it with a lid and let steam on low for a few minutes. i would, then, add some sweet peppers and make a few “holes” in the hash to place eggs in and cover it back up with a lid until the eggs are ready. i like them runny.
but there are no lids big enough here! so, i fried them until potatoes were ready and fried the eggs separately.
i love sweet potatoes! i love the taste and the texture! they go so well together with runny eggs and are full of fiber and vitamin 