you don’t burn yourself when you grab for it).
next, using the parchment as a sling, lift the bread up out of the skillet and gently lower it into the hot pot, parchment and all. cover it back up with the hot pot lid and set the pot back into the oven. lower the temperature of the oven to 425 and bake the loaf, covered, for 30 minutes. at the end of those 30 minutes, remove the lid from the pot and continue to cook the loaf for another 20-30 minutes.
when it’s done, the bread should be nicely brown and hollow sounding when you thump the bottom crust with a finger. 