pudding made out of this bread…oh my!
the dough did take quite some time for the first rising, about 2 hours. i used regular yeast but you could use the rapid rise variety of yeast and you might be able to trim off 30-60 minutes here. the dough itself is very dense, very lovely. i found that when i kneaded the bread i virtually used no extra flour as i have in the past with other kinds of bread.
my friend gave me the ingredient list for this bread and she makes hers in a bread machine. i decided to make it the way i make most other yeast breads only i 