mixture and beat for about 2-3 minutes at medium speed.
spread into 2 cake pans. bake for 35-40 minutes, or until a toothpick comes out clean or with a few crumbs on it.
take out of the oven and leave for a few minutes to cool in cake pans, then transfer to a wire rack to cool completely.
in a cool large dish, beat heavy whipping cream with electric mixer until stiff peaks form. set aside.
in a separate large dish beat butter and cream cheese, at medium speed, until creamy and with no crumbs.
add powdered sugar and vanilla and mix until smooth.
fold into the whipped cream.
place one layer of vanilla cake on the 