pie tarts instead of a pie? using a pie crust, just baked in a normal sized cupcake pan.
how long do you think they should cook for?
how far ahead can this dish be cooked and then refrigerated?
this is a great addition for thanksgiving!
yes, they would absolutely work as tarts. i would try baking them for about 15 to 17 minutes. the tart shells should be golden and the filling should look set. you can make them the day before. enjoy!
thanks so much; i am going to make this next weekend! do you think a graham cracker crust would work too, or would it burn with such a long cooking time?
my son 