very creamy). later on, when preparing this dish again you can adjust the liquids to obtain the texture you prefer. if you want to make the sugarless version, do not add sugar, and instead of the teaspoon of salt listed in the recipe, you should add 1 tablespoon salt.
i made it and it turned out amazing. although, i used ground versions of spices and brown sugar, so it came out darker. if you follow the recipe it will come out right. stand over the stove and mix for most of he cooking process until it says to leave it at low heat, at then you come check on it every 