has anyone thought to sit in the audience and hear how loud it is? there is only one way forward. of course it’s a good thing for chefs to source their ingredients carefully, and then create interesting dishes. ;> it’s the story that will sell or not. we are still learning how to bend without the world caving in. feel free to use the one above. grate your butter with the large holes of a cheese grater. no tail seemed to be present." he did a great job driving that thing, and it was a good race. 