a nice sticky batter.
8. next, spoon the batter into either an oiled bread loaf pan or into individual cupcake molds. then bake for about 30 minutes for cupcakes and 60 minutes for bread loaf.
9. take them out! make sure to cool them to room temperature before adding the frosting.
10. for the frosting i added 1 1/2 cups fresh cold cow cream and 1/2 cup sugar together and whipped it until it was thick like frosting.
11. stop whipping when it begins to form stiff peaks or you will turn the frosting into butter.
12. then place the cream into an icing bag and apply the frosting.
13. that is it! now you are 