a. in fact, there is always great controversy whenever it is brought up today. it may be a few days, a week, i'm not sure, but i will be back. i would cook and photograph a selection of his recipes each week and write about what happened in the kitchen, to make it easier for other non-professional home cooks to follow along. just follow the exact steps mentioned in the guide. do not spin the bearing while drying it. sometimes i had to come up with concepts in 24 hours to present. 