from the lemon. cut the lemon in half and squeeze the juice into the bowl. add spices and salt to taste.
8. cover a baking tray with parchment paper. shape mixture into burgers and place on the tray.
9. bake the burgers for 20 minutes.
10. brush with extra oil and place in a grill pan or on the barbecue to get an extra smoked touch.
1. drain and rinse the cashews. add them to the mixer with fresh water, vinegar and salt. blend the mixture until it becomes smooth but with fine grain.
2. add the oil while running the mixer until the dressing reaches a mayonnaise-like consistency.
3. season with mustard, salt and vinegar.
cut 