of crust. bake 15 minutes.
2. beat remaining 2 eggs and 1/2 cup sugar with wire whisk in large bowl until very smooth. add corn syrup, butter, remaining 3 teaspoons vanilla and salt; stir until well blended. sprinkle walnuts evenly over baked cream cheese layer. slowly pour corn syrup mixture over nuts.
3. bake 35 to 40 minutes or until just set in center. cool completely on wire rack. 