other post…..
pour entire container of chicken stock in soup pot. add half of the green onions & all of the sliced ginger. the more ginger, the spicier it is. i used about two thin slices for the entire pot. let that simmer for about 10 minutes. add the carrots, soy sauce, and the pot stickers to the soup. bring the soup to a slow boil (10 minutes).
finish off the soup with the rest of your green onions….add some pepper & more soy sauce if you need some more kick…..
i think bits of fresh baby spinach would go well in this soup too! if only i had that the other night… 