in. thanks so much for the recipe!
i don’t think i have ever cooked a turkey breast that big. here are two things to consider: 1) if you have a newer crock pot, they do run a little hotter than the older ones and 2) i always start mine out on high heat for the first hour or so & then turn it down to low. with poultry i worry about the meat sitting too long at a low temperature and causing food poisoning. mine always turn out wonderful, juicy and not dry. if your turkey ends up dry it is overcooked. good luck & enjoy!
i’m totally planning on doing this 