to form the crust.
4. bake for 6 minutes and then place on a wire rack to cool.
5. prepare filling: add cream cheese, sugar and lemon zest in a large bowl and beat until smooth.
6. blend in egg white, flour, vanilla, and lemon juice until smooth.
7. once crust has cooled off, pour in your filling.
8. bake pie at 300f for 28 minutes, or until mostly set.
9. cool pie to room temperature, cover with plastic wrap, and chill for a few hours.
10. before serving, top with your blueberries and raspberries! 