creating a thick a smooth batter).
heat a greased skillet on low. spoon 3-4 tablespoons of batter in to the skillet, and cook for 1-2 minutes on each side until golden brown. i find it best to keep them quite small, this makes them easier to work with.
repeat with the remaining batter until cooked. you can react. a sudden wind gust can change also change things in a second.
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