the lady fingers.
8. with a tea strainer and teaspoon, powder with cocoa all over the lady fingers.
9. take 1/3 of the cream and place it in the middle of the cake. push the cream towards the sides of the pan until it touches the walls. the cream must touch the walls all around, and make sure the cream is well-spread with no holes communicating with the lady fingers below.
10. place next layer of lady fingers over the cream. sprinkle the rest of the syrup, followed by the cocoa powder. place the rest of the cream on top of everything.
11. level well and sprinkle with plenty of cocoa powder. 