with one inch of water and add in the tablespoon of salt.
cover the pot and bring water to a boil.
once boiling, add the lobster to the pot (it’s easier if you put it in head first) and cover.
steam for 15 minutes (add 2-3 minutes for every 1/4 pound over 1 1/2 pounds).
remove the lobster from the pot to cool.
once cooled, begin to remove the meat from the lobster. to get the tail meat out in one piece, twist the base of the tail from the body. use a large knife and carefully cut through the protective layer on the underside of the tail. once cut through, grab the tail on 