the pie.) pie can be frozen at this point or baked. if pie is frozen, remove from freezer and let sit at room temperature for about 1 hour. brush top with milk or half and half, and sprinkle with white sugar. bake at 350° to 375°, until apples are done but not mushy, about 1 to 1 1/2 hours. if top or edges brown too quickly, cover with foil. 