to mistakes. don’t make baking harder on yourself by adding extra clean-up. plus, the more you add to the pan, the longer it takes to bake. don’t be a hero, and just separate the batter into 2 pans, or a bigger, flatter one.
bake for 55-75 minutes, or until a toothpick comes out clean. i know it’s a long window, but depending on what pan you use, baking times will vary. sorry. just make sure you check it every 5-7 minutes after the 55 minute mark.
pull out your loaf and let it rest for a couple of hours. when it’s cool enough to handle, remove it from the pan and place 