minute in the microwave. keep the tortillas warm while you are filling them, by keeping them covered with the damp towel. dip one tortilla in the enchilada sauce, so that the sauce lightly coats both sides of the tortilla. i usually get a little messy doing this, especially because i use my fingers to remove some of the sauce from the tortillas before i fill them. place several tablespoons of the chicken or turkey mixture in the tortilla and roll it up to seal. place the tortilla into the prepared baking dish, seam side down. heating the tortillas, along with dipping them in the sauce, should keep them from splitting, 