is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side. carefully remove the tomatoes and drain on paper towels. serve with hot pepper sauce and lemon. baking sheet. bake in the center of the oven until puffed and beginning to brown, about 35 minutes.
remove from the oven and sprinkle with remaining orange zest. let stand 5 minutes before serving. serve warm over baguette slices and top with olives. 