the pizza (on parchment paper). it cooks for about 3-5 minutes. i then put the broil back on for about 2-3 minutes to give the top a nice cook / almost-char. but the bottom of the pizza is, while cooked, “white”. i’d like to get the bottom of the pizza to come out with a dark almost burnt crust like you get with a wood fired oven. is that possible?
i’m thinking if my stone was thicker, it would absorb more heat an that would burn/char the bottom of the pizza just a bit. thoughts? 