dates, nut butter and salt until smooth.
set mixture in freezer for 10 minutes.
remove and shape into balls, should make about 15-18.
freeze for another 10 minutes.
melt chocolate with coconut oil over lowest heat possible or a double boiler.
remove from heat when two thirds of the chocolate is melted to prevent burning it and stir until it melts completely.
dip frozen caramel balls into melted chocolate and place on parchment or wax paper.
looks like a winning recipe. i like it. 