1. combine the warm and yeast in a small bowl. lightly stir and set aside for about 5-7 minutes. 2. combine the flour and salt in stand mixer bowl 3. add the warm butter to the yeast mixture. 4. in a stand mixer with a dough hook, combine the wet ingredients with the dry and mix on low until thoroughly combined and the dough starts to pull away from the sides of the bowl. knead for another 2 minutes. 5. remove the dough from the bowl, spray with cooking spray, return the dough to the bowl and cover. 6. allow to rise until it is doubled in size. 7. once 