and has the doughy texture of traditional pizza. it’s also dairy-free, which is something many of you have requested, and pairs beautifully with my no-cook homemade pizza sauce. i hope you love it!
this recipe makes two 10 inch pizzas.
add wet ingredients and mix well. allow dough to sit for about 5 minutes to allow it to firm up a little.
coat your hands in olive oil, then scoop up the dough and divide it in half. form one half into a ball. place it on parchment paper and press it into the form of a 10 inch crust with your hands. do the same with the second half.
slide the baking sheet/pizza 