12 minutes (or 15 minutes for a doubled recipe).
remove from the oven and let the crust cool for 10 minutes while preparing the filling. place the pineapple and 1 cup of shredded coconut in a bowl. sprinkle with flour, brown sugar and salt. stir to coat. mix together the eggs, vanilla and lime and stir into the pineapple mixture.
if you would like to double this recipe, it will fill a standard 9×13 pan. you can make this recipe in an 8, 9 or 10-inch square pan. simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans.
if you are doubling the recipe, 