in one bowl.
crack the eggs and mix them with the milk. melt the butter and stir it in too.
add the dry ingredients to the wet ingredients. mix together until the dry ingredients are wet, but do not over mix. the batter should be a bit lumpy.
fill each well of the cupcake/muffin tin about 3/4 full. cut sausages into bite sized pieces. add them to the cups before baking. the amount will vary depending on how much meat you want in each one and the size you cut.
we love these simple sausage pancake muffins, and i know you will too! quick breakfast ideas for us often mean great semi-homemade meals. to 