and let cool 10 minutes before separating and drizzling with icing.
while the rolls are baking, make the icing in a mixer and chill in the refrigerator until ready to use.
my husband and i ate quite a few of these today and we felt so guilty that we went for a long hike in the mountains. we still have about seven left on the kitchen counter and they are screaming at us...eat me! but we are being strong and the remaining rolls are going to work with me tomorrow for others to enjoy! i hope that you enjoy them too! 