as you need in order to get a smooth blend. it should be a little thinner than a hummus.
once everything is cooked, transfer to bowls to get ready to assemble the pizza.
the cast iron pan that you used to cook the brussels and wiped out, we are going to use this to cook the pizza in. turn the oven up to 500 degrees and put the pan in the oven. let it heat in there for about 10 minutes, assuming it’s still hot from the brussels sprouts. while this is heating, roll out the dough, if necessary.
once the pan is super hot, remove it from the oven taking care not 