greased baking dish and allow to rise, 1-2 hours.
bake at 350 for 15-20 minutes, cinnamon rolls will rise more while baking.
add a little butter or margarine once they're baked if you'd like, and top with frosting.
roll out dough to about 12×14 inches. spread butter evenly on top of dough.
sprinkle with sugar and then with cinnamon.
with a sharp knife cut into 1-inch sections and lay in prepared pan.
allow dough to rise until almost double its size (around 1–2 hours, they will also rise quite a bit while baking. meanwhile, prepare frosting (see recipe below). to help them rise a little more quickly, i put them in the oven with the light 