only takes a couple of minutes. i usually bake the bread the night before to save time, too.
the only tricky part is to not scoop too much bread out of the middle. i do it all the time because i munch on the inside bread and keep pulling it out instead of paying attention. it’s just so soft and yummy!
i whisk up a few eggs, throw in the sausage and peppers and pour the whole thing in the bread. it’s like eggs and toast for breakfast all in one bundle. i bake it up, slice into chunks and everyone gets a filling and satisfying breakfast. done. 