the chicken, reduce heat, and cover.
•	simmer for 45 minutes, turning the pieces occasionally.
•	remove and discard the bay leaf. stir in the parsley.
•	to prepare glaze, place grapes in a blender; process until smooth.
•	heat 2 teaspoons oil in a saucepan over medium heat.
•	add onion; cover and cook 10 minutes.
•	add garlic; cover and cook 3 minutes, stirring occasionally.
• stir in pureed grapes, vinegar, soy sauce, sugar, and 1 teaspoon rosemary; bring to a boil. reduce heat, and simmer 10 minutes or until slightly thick.
•	cool slightly. place grape mixture in blender; process until smooth. set aside.
•	to prepare chicken, brush 1 tablespoon oil over chicken; sprinkle with 2 teaspoons rosemary, pepper, and salt.
• place chicken 