i then just grabbed what was in my pantry and threw it in. i used chocolate chips, butterscotch chips and toasted coconut. i also think pecans would be a good addition, but we don’t love nuts in our desserts so i left them out.
for the cake layers, i went with my chocolate cake, but i also think this cake would be amazing with my yellow cake too.
i think you could also play around with the frosting on the cake. i did my brown sugar frosting, but almost went with my caramel frosting and even thought about doing my peanut butter frosting for a sec.
i’m excited for you to make this 