in the section "making cheese - general" you have already read about the various steps that are taken in the process of making cheese. with the current section we would like to show you what these steps mean within our company. to give a clear impression we use pictures that have been made in our production area.
a large part of the shown areas is open for visitors. the areas which are not open (for hygiene and security reasons) can however still be viewed as we made a corridor with windows so that you can see the full process.
first, the cow's, goat's and sheep's milk is stored in several refrigerated tanks 