organic yellow squash. i am amazed at how well it came out and just had to share with all of you. enjoy!
1. place all the dry ingredients in a large bowl and mix well.
3. add the wet ingredients to the dry ingredients and blend well. don’t leave any lumps.
6. pour batter evenly into pan.
7. bake for 30 – 35 minutes. check to see if it is done with a toothpick. the toothpick will come out clean when done, but don’t go longer than that.
8. remove from pan and cool.
truth be told, i tried a slice while it was still warm and it was heavenly. this is a moist bread and 