​that is all i'm going to say about that.
grease and flour a loaf pan and set aside. in a saucepan over medium-high heat, brown the 2 tablespoons of butter.
​when it’s the color of dark honey, remove it from the heat and pour it into a large heat-safe mixer bowl to cool.
in the same saucepan over medium-low heat, warm the milk until it bubbles. remove it from the heat and pour it into the bowl with the butter. let these cool until they’re about 100-110 degrees f (use a candy thermometer to check).
stir the sugar and yeast into the milk/butter mixture and let it sit for about 10 minutes to proof 