1½” cubes. before you ask,“do i need to use a ruler?” the answer is no. use your second pinky knuckle for reference, it’s about an inch. cool you’re done with that, now guess what?! you get to do it all over again with the red skins. leaving the skin on, cut them into 1” cubes. toss the cubes into the bowl to make some room for yourself on your cutting board. one by one, slice the brussels sprouts. quarter them if they are large, but if they are smaller, just cut them in half. yes you’re going to eat these. yes, you have to do this. stop complaining. also, size 