4 ingredients. arrange lettuce leaves on individual serving plates; top with equal amounts of asparagus and crab. serve each salad with 1 tablespoon mayonnaise mixture, and sprinkle with paprika.
instructions: 1.mix the oil and garlic together and set aside to blend for 10 minutes.
2. meanwhile: holding the asparagus in both hands, bend and they will snap off where they become tough.
3.	trim bottoms to even off.
4. remove scales at the bottom.
5. cut peppers in long slices.
6. put asparagus in a zip-lock plastic bag and add the oil/garlic mix.
7. toss to coat evenly.
8. place asparagus on foil-lined baking sheet and roast in 450 degree oven for 5-10 minutes (depending on the size of 