baking sheet.
3. bake them for 45 to 60 minutes, flipping them halfway through. they’re ready when they’re soft after being poked with a fork.
4. cool them for 15 minutes before turning your oven down to 350.
5. cut your potatoes into small chunks and put them in a bowl.
6. stir in your mayonnaise and sour cream.
7. set aside a third cup of cheese, three tablespoons of bacon and two tablespoons of sliced green onions. once that’s done, stir the rest of your ingredients together.
8. spoon everything into a greased baking dish and top it off with the ingredients you set aside.
9. cover the dish with foil and bake it for 30 