piece. i turned them about every 3-4 minutes to keep the edges that were touching the grill from sticking.
i let them grill for about 15 minutes- (maybe less or more). i used a food thermometer to make sure they were cooked to 165 degrees. while the chicken was cooking – inside i was cooking baked potatoes and making a salad. i had my kids help me with the table. we also made a pitcher of the berry lemonade to go with the meal.
i love how the chicken turned out! we also put fresh lemons on the table so you could squeeze the juice over the chicken before eating. in less 