them to a whole new level. if you go with a homemade crust (which i think you should!), it does need to be baked. so this pie is really about 90% no-bake.
the mousse filling is a little more work than your average no-bake pie, but i think it’s 100% worth it. you basically make a meringue and fold it into some melted chocolate and peanut butter. then you fold in some homemade whipped cream. it is so perfectly fluffy and just the best texture. i swear, no-bake pies are completely ruined for me now and i’m totally fine with it. mousse pies are the way to go!
one last thing – 