smooth.
now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.
now lets make the garlic oil. take all the ingredients for the oil and heat gently till the butter is melted. remove it from heat and set aside.
now take the dough. punch back the air from the dough and knead one more time. take a small portion from dough, roll it into a log and cut into pieces.
now take a ball and roll it out like a stick.
take a baking pan and brush it with the oil. arrange the soup stick over it and let 