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cook fresh or freeze to cook later. i recommend serving the leftover cranberry mixture in the slow cooker with the meat – it’s so yummy! add some sides of green beans and stuffing and dinner is done.
combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork.
remove bones and shred meat.
combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to three months. when ready to eat, thaw overnight in refrigerator. add to slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork. remove bones and 