dressing pulls the veggies together into a great salad. that said, i bet it would have been delicious without the dressing.
i served this with bean burgers and a really great green salad. in my book, a perfect vegetarian meal.
in a large pot of boiling water, cook corn until warmed through, 3 to 5 minutes. rinse with cold water until cool. meanwhile, combine tomatoes, onion, avocado, and basil in a large bowl. in a small bowl, combine remaining ingredients to make the vinaigrette, whisking until blended. 