you time!
put your vegetables in a pot and cook until soft.
after your vegetables have boiled, drain the water out.
leave your vegetables out on the counter to cool to room temperature.
tip: if you are in a hurry, you can run your vegetables under cold water. mix them occasionally. once they are cold, make sure all of the water is drained out. you can use a colander while running them under water to help make this faster!
place the eggs in a pot, fill with water and cook on high until the water boils.
once the water is boiling, turn off the heat and keep the eggs in the pot. cover the pot with 