the press. if you don’t have a press, using a rolling pin- roll out the dough as thin as you can between two sheets of a freezer bag.
heat up a griddle or a large frying pan.
peel off the plastic and put the tortilla on to the hot griddle.
cook for 30 seconds depending on the thickness, flip over and cook the other side for 30 seconds.
cook a batch and stack together, wrap in tin foil and freeze until needed.
fill with any filling as an alternative to a sandwich.
or cut each tortilla into quarters and deep fry until crisp and golden and serve with dips.
tortillas can be used to make quesadillas, burritos, 