of stuffing mix may be used.
place eggs in a medium saucepan and just cover with cold water. cover with lid and bring to a boil. let boil for 5 minutes, then turn off heat, leaving pan on the burner. let set for 15 minutes, then place pan in sink, remove lid and run cold water over eggs till just cool enough to handle.
pour off all but an inch or so of water, add a cup of ice cubes, and cover with lid. holding lid with one hand and pot handle with the other, shake pan vigorously in all directions to crack egg shells.
remove lid. remove any remaining egg shells under 