this is probably the easiest of all my posts that i have done. this is a recipe strictly coming from having way too many plums this year. literally we have had hundreds of plums and i have made all kinds of plum desserts and jams. i think if you were to buy all the plums it would be an expensive batch of lemonade. this year we have had the biggest crop ever on plums and you can only eat so many and cook so many. we gave away a lot of them as well and we were still left with hundreds, so i decided to take about 30 or 40 