turn brown. flip the scallops over and cook for an additional 1-2 minutes, depending on the size of the scallops. turn off the heat.
5. to plate, spoon a couple tablespoons of jam in the middle of a plate or shallow bowl. top with a couple spoonfuls of couscous salad, followed by the scallops. spoon some of the remaining melted butter from the pan on top of the scallops. 