in your pot. i arrange the wings behind the body, but if you're going for low contact, it's not necessary. then place the fruit and garlic in the cavity and apply your chosen seasoning.
put the lid on your crock-pot and cook on high for 6 hours or low for 8-10 hours. the meat will be very tender and easily separate from the bones. i usually shred all of the chicken immediately, as it is easier to do when warm. you can reserve some of the liquid to make gravy or follow the steps below to make stock**.
mix all together and rub under the skin of the chicken - or on 