of the wrapper.
now fold the top of the wrapper so that it extends slightly over the cut edge, bringing the bottom part of the wrapper up to meet it, and then pressing to join along the seal where you have spread the flour paste. what you should now have is a cone shape with two short ‘bunny’ ears.
fill the cone with the beef mixture then, to seal, dab a little more flour paste on to the inside of the bunny ears. fold the ears over to join to the opposite side of the cone and press down to seal.
continue until you have rolled, filled and folded the rest of the 