have good intentions of eating produce, but how many times have we thrown wilted greens away or rotted fruit. so sad. such a waste, and a drain on the grocery budget.
i stumbled on this one simple change to eat more produce and reduce waste by accident. we often host meals at our church, sometimes for dinner and sometimes for breakfast before church. if we are serving breakfast, i like to serve it with fresh fruit. i would have bananas, bunches of grapes, whole oranges, and strawberries set out. i would be disappointed at the end of the breakfast when most of the fruit was not eaten.
then i decided for one 