and yeast, and continue to stir for one minute. let stand for 5 minutes. add flour and mix until the dough is too thick, then mix with hands. flour dash sometimes knead dough 8 to 10 minutes or until smooth, soft and not sticky. turn your oven, heat the oven to help the masses. place dough into a ball and place in lightly greased bowl (glass is best), sprinkle with 1 tablespoon vegetable or olive oil, cover with plastic wrap. place the bowl on the stove to warm, but not directly on the oven vents. let stand about 45 minutes to 1 hour of the mass will double its size 