then it’s too soon to start making the ice-cream).
it is possible to make this recipe without an ice-cream maker, but it is a lot more work – you will need to take the carton of ice-cream out of the freezer every ten minutes and give it a vigorous stir with a fork, over a period of about an hour or two, until it is completely set through.
i have used dark chocolate, but the finished product has a milk chocolate flavor, because of all the cream in the recipe. you can use milk chocolate, but i feel that the chocolate flavor then tends to be overly subtle in the finished product.
melt 