pizza peel. brush the top with oil and slide it directly onto the hot part of the grill. cook for about 30 seconds, until the dough begins to brown, then use a pair of tongs to rotate it 45 degrees. grill for another 30 seconds, creating diamond-shaped grill marks on the crust. flip the dough and place, raw side down, on the cooler side of the grill.
5. working quickly, spread half of the cheese on the pizza, then top with half of the grilled fruit. close the grill top and let the pizza grill for 2 to 3 minutes. use your tongs to rotate the pizza 45 degrees and continue 