and then cut into small cubes.
heat some olive oil in a medium sized saucepan.
when the oil is hot - put the garlic cloves in the pot and fry, stirring about 2 minutes.
put the artichokes cubes in the pot and fry, stirring 3-4 minutes.
shake the cream containers a little and pour them into the pot.
add salt and black pepper and 2 tablespoons of lemon juice.
add a little nutmeg and thyme.
after boiling lower the heat to minimum and cook for 7 minutes.
after seven minutes - the sauce was reduced by at least a quarter - turn off the heat.
in a good quality blender - blend the sauce until there are no lumps 