as you can out of it. let circles rise 1/2 hour.
use a spatula to lift the dough circles off the work surface and slide them into the hot oil. don’t crowd them. deep fry the circles at 400° f (200° c) for about 3 minutes, turning once. keep a sharp eye on the doughnuts; they will burn in a second if left in the hot oil too long.
remove the fried donuts from the oil and set to drain on a baking tray covered with paper towels.
use a wooden skewer, the thin end of a chopstick or a toothpick to poke a hole in one side of each doughnut. pipe 2 