out. let them rest for at least 15 minutes to harden and cool before you add the magic shell to them.
while the cookies are cooling, begin the making the magic shell with a double boiler. in a small/medium-sized saucepan, heat about 1” of water to a light boil.
place a glass bowl on top of the pot and fill with the dark chocolate chips. stir constantly until they’re completely melted.
add in the coconut milk and mint extract or peppermint oil then stir.
remove from the heat and place the cookies individually in the magic shell.
using toothpicks or a two forks, flip and drain the cookies over the magic shell bowl.
place the finished 