jars from oven - try to avoid touching the insides of jar.
13) stir the jam, then ladle into jars. you can use a jam funnel if you have one.
14) cover the top surface of the jam in each jar with waved paper disc that have been cut to size - they should cover the entire surface of the jam. press wax disc down to create complete seal.
15) cover with a lid while still hot, label and store in a cool, dark cupboard for up to 1 year. 