minced garlic, and 1 and 1/2 tablespoons of dried basil. put the heat on low and just let slowly heat up, do not rush this. the object of this is to perfume and flavor the oil, not to cook the dried herbs. if you rush this, you will burn the basil and your bread will taste terrible.
cut your tomatoes into cubes less than 1/4 inch in size. the easiest way to do this is to put the tomato in half, then make 1/4 slices around the tomato. take those slices onto your board then make long slices, turn those slices then cut long slices again, this will produce cubes. you 