all purpose flour and the milk/sour cream mix. still tasted awesome and they were gone in 2 days! ever considered replacing the oil with pumpkin or apple sauce to make them healthier? am curious if you would have any recommendations?
i haven’t tried replacing the oil but i bet you could experiment (applesauce would be my vote!).
i just made these and they are indeed moist and delicious. got a thumb’s up from the family!!
this is definitely a keeper!!! 5 stars for being easy and hands down the best chocolate muffins i have ever had/made!
my daughter is making these and thought that using sour cream was strange (since we don’t have buttermilk). 