the temperature before this next step.
next we will add in the eggs and vanilla. it is important to check the temperature because if the mixture is hot you will cook the eggs! we definitely don’t want to cook those until the brownies are in the oven.
mix, again with an electric mixer, until completely combined and smooth. the color will lighten a bit during this step.
lastly, add in salt and flour. the batter will be very very thick, but should come together easily.
brownie batter complete!! the next step is to take half of the brownie batter and spread it into the bottom of a parchment paper lined 8×8 pan.
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