out later, that after buying one years later, that it was easy to ruin popcorn, by cooking it too long. now i never cook it as long as recommended, to prevent having to throw out charcoal popcorn. my favorite use for microwave ovens is to melt ice cream in it. i am not a fan of ice cream right out of the freezer, so would put it in microwave and leave it on for about 2 hours….just kidding….about 35 seconds later the ice cream would be good and creamy but still cold.
it was about 1966 or 1967 when we got our first air conditioner. i was about 21 at the 