of fine linen. an orange was placed in each bag and the pudding mixture spooned into it.
the tops were placed on the stuffed oranges, and the bags tied. mary gave us all a good laugh as she used what she called a half-hitch knot to tie the bags to the supports on the pot. then again, what would you expect from someone who lives by the sea? as long as the oranges did not touch the bottom, and stayed in the bag, we were safe. the pot was placed over the fire and boiling water was added. the pot was watched for the next 45 minutes to make sure it 