used a milk chocolate bar for this and it turned out great.this is a recipe that i will keep and use a lot.thank you.
would like to do a little less sweet. it’s delicious though, but could it be toned down with bitter-sweet baking bars?
yes, you could use bitter-sweet baking bars or to cut down on the sweetness you can add a pinch of salt!
just made this! substituted almond milk for heavy cream and semi sweet baking bars for chocolate. that is what i had on hand. it is wonderful! very fluffy and yummy! thank you. usually i find recipes with not the correct amount of butter to powered sugar-yours was 