butter. some add a bit of salt and some don’t. i prefer to add salt.
pluck the leaves off the amaranth stalk. wash them thoroughly and chop finely.
stir fry the onion till it becomes soft.
add the tomatoes and turmeric powder. cook for 2 to 3 minutes.
add the chopped amaranth, salt, water and cooked beans.
mix well. cover the pan and cook for 5 to 7 minutes till the amaranth is done.
when it comes to a gentle boil, remove 1 cup and keep it aside.
add salt and oil to the boiling water.
take the pan off the heat and add the flour.
mix very well using a wooden spoon.
add the remaining water, cover the pan 