sides of the pan. cover and turn the heat to low.
4. cook, covered, over low heat for 35 minutes. lift the lid and check the rice. if the rice is dry but not fully cooked, add another 1/4 cup or so of broth or water, cover and cook for another 10 minutes. if there is still a substantial amount of liquid, cover and continue to cook for another 10 minutes. check again and repeat if needed. when rice is cooked and liquid is absorbed, stir and taste; add another pinch of salt if needed. when finished, stir with a fork to fluff the rice, remove from heat and remove the 