bowl until they form soft peaks. fold into the flour mixture.
2. heat a little oil in a large frying pan. drop two to three large spoonfuls of the pancake mixture into the hot pan and cook for 2 minutes until crisp and golden. turn over and cook for a further 1 minute until golden. transfer to a clean tea towel to keep warm. cook the remaining batter in the same way to make 12 pancakes.
3. cook the bacon under a hot grill for 3-4 minutes, turning once until crisp. beat the eggs and milk together with plenty of seasoning. melt the butter in a non-stick pan, add the eggs and 