shredded coconut, and roasted peanuts.
in a separate bowl, combine the wet ingredients: peanut butter, vanilla, corn syrup, honey, water, and unsalted butter. i chose to use unsalted butter because of the peanut butter and the salted peanuts. if you are making more of a fruit type bar, you may want to use salted butter.
pour the wet ingredients onto the dry and mix well. spread into the pan, pressing them in firmly.
bake for 20-25 minutes or till brown on the edges. don't over bake, or the edges will turn hard and crispy. the middle will still be soft. cool for 10 minutes and run a table knife around the edges.
lift the 