in a small bowl, whisk together water, vinegar, and honey.
place apricots and raisins in a small to medium baking dish and then add vinegar mixture. bake for about 20 minutes. use a slotted spoon and transfer the apricots and raisins to a plate. cover with foil to keep warm. pour the balsamic liquid into a small sauce pan and bring to a boil over high heat. reduce heat to medium and simmer until liquid is reduced to about 1/3 cup. pour liquid over apricots and raisins and cover to keep warm.
meanwhile, heat oil in a large oven-safe skillet over medium-high heat. season pork with salt and pepper. add to skillet 