a medium flame. when the oil is hot, add the egg mixture to it. this will start to cook immediately and the eggs will begin to bind with the other ingredients. the base of the omelette should be cooked in anywhere from 2 – 4 minutes, depending on how much heat you are using.
gently check the underside of the omelette to see whether it is cooked; if it is, the base will look brown and firm. now comes the fun part – cooking the top. you can try flip the omelette over but unless you are a professional chef, chances are you’re going to end up having scrambled eggs and 