cream and cheesecake, to me, this sounds like the ideal treat!
well, there you have it! i hope i was able to provide you with some new options and ideas to try out, not only for the summer, but year-round! happy scooping! the edges of the disc up around the mound of ham and cheese and pinch closed, covering all of the ham and cheese. repeat with the remaining rolls.
place each roll, seal side down, on your baking sheet and brush with your egg wash.
bake the rolls for 15-20 minutes until the tops are golden brown. 