a loose, rough dough.
transfer the dough to the baking tray and, still keeping the rough texture, shape it into a round with your hands. net, lightly press the rest of the cheese over the surface, sprinkle with a little flour and bake the bread on the middle shelf of the oven for 45-50 minutes, or until golden brown. cool on a wire rack and eat as fresh as possible. this is lovely served warm, and if you have any left over, it’s really good toasted. 