requires no special equipment.
1) add just enough oil to the pan to coat the bottom. place three popcorn kernels in the pan, cover, and place it over high heat.
2) as soon as all three kernels pop, remove the pan from the heat. add enough kernels to form about a single layer on the bottom of the pan. quickly replace the lid and place it back on the burner.
3) gently shake the pan to toss the kernels every few seconds. once kernels start to pop, reduce the heat to medium-high and toss vigorously over the burner to prevent burning.
4) once the popping begins to slow-down, remove the pan from the heat 