chicken to the figs, along with the extra water (if all the liquid has been absorbed), orange marmalade, lemon juice and mint. cover and allow to simmer for another 10 - 15 minutes or until the chicken is cooked through. at this point you may wish to remove the chicken from the pan and cook the sauce on high heat (you can leave the figs in) until reduced. or you could just serve it as is, alongside some boiled and buttered garlicky baby potatoes.
i wrote a whole post not so long ago on how much more appealing foods are when combined with alcohol. and this is just another prime example. 