baking dish. pat bread mixture firmly over apples.
bake 40 to 45 minutes or until top is golden brown, juices are bubbly and apples are soft. serve warm or cool.
- to save time, it's not necessary to peel the apples, but be sure to slice them thin.
- crisp can be prepared a few hours ahead. bake during dinner then serve piping hot with vanilla ice cream. 