and then you have to add more charcoal while you are cooking.
so with all these things considered, i think we are going to make the switch to a gas grill. it's just easier. i'm going to keep our charcoal grill just in case i miss the experience of "true" grilling. from pecan wood is my favorite for most all smoking. especially good with chicken and pork. pecan smoked corn on the cob is heavenly. try it and you will select it as among your favorites too.
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