2 medium corn cobs till the kernels are tender. you can steam them in an electric cooker, pressure cooker, or steamer. i cooked them in a pressure cooker, add corns along with 2 cups of water, for 4 whistles. let them cool down and drain the water. now place it in a bowl and toss it with olive oil, vinegar, lemon and salt.
5. slice raw veggies: slice any raw veggies of your choice. i added fresh tomatoes in my bowl.
6. prepare the dressing: to make a dressing, whisk 1 tablespoon minced garlic, 1 tablespoon grated ginger, 3 tablespoon fresh lemon juice, 1 tablespoon soy sauce, 2 tablespoon vinegar in a 