make the lovely, lovely marks.
i get that thing as hot as possible then put the steaks on.
the steaks are seasoned simply with salt and pepper and rubbed with a little olive oil.
the key for the grill marks is to let the steaks really cook in one place for few minutes, then without flipping them over, turn them a quarter turn.
let them cook another couple minutes and you get the crisscross pattern.
then flip them to cook the other side.
now me, if i get the pretty, pretty grill marks on the first side, i don't even bother with the other side. i just let the steak finish cooking.
because making it perfect on 