eating potatoes for the last couple weeks.
wash those little guys real good.
cut the potatoes if they are bigger than an inch thick. put some olive oil in the skillet and drop a hand full of potatoes in. once they start to sizzle get, add 1/4 cup vegetable or chicken broth and put the lid on. let them cook for a few minutes. now lift the lid, stir the potatoes and put some chopped tomato and basil in there. add more broth if it is getting too dry and put the lid back on. after a few minutes, take the top off, stir the potatoes and pour a splash of white 