grinder along with some water to make a fine almond paste. keep it aside.
4. heat the pressure cooker with oil, and add onions. fry it till onions are dark golden brown in the color. take out the fried onions from the oil and let it cool at room temperature.
5. take the fried onions in a grinder and add 1/4 cup of water. grind it to make a fine paste. keep it aside.
6. in the same cooker in which you fried the onions, temper with bay leaf, cinnamon stick and cardamom green. then add chopped tomato. grind all the ingredients together given in the table “ ingredients to grind the paste 