put rice and liquid in a medium saucepan and bring to a boil. add curry, pepper flakes, carrots, celery, leek, kale and mushrooms.
return to a boil, reduce heat, cover and simmer for 35-40 minutes, or until most of the liquid is absorbed. add meat and peas, and cook another 5 minutes.
serve. this served 2 very (!) hungry adults. 