pan is hot, coat with cooking spray and add in the sweet potato noodles and season with chili powder, salt, and pepper. cook until wilted, about 7 minutes.
meanwhile, heat a large skillet over medium-high heat. once pan is hot, coat with cooking spray and add the brussels sprouts and season with garlic powder, salt, and pepper. cook for 3-5 minutes or until they turn bright green and begin to brown. add in the kale and cook another 3 minutes until kale is wilted. add the soy sauce, and toss to combine.
divide the kale mixture into two bowls, add the lentils, sweet potato noodles and top with avocado.
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