combine water, sugar and salt, flour and butter.
using the dough hook, mix the dough until combined on a low speed, increase the speed to medium and mix for five to seven minutes until dough becomes smooth and pulls away from the sides of the bowl.
while the dough rises, prepare the sauce. drain the excess juice from the tomatoes. add whole tomatoes to a medium bowl. add in garlic, basil, sugar and salt. stir to combine.
divide the dough into 18 pieces. use a rolling pin to roll dough out to a 3-inch circle. make sure the dough is thicker in the middle than it is on the edges.place one piece of 