more as it cools down.
let it cool down completely before storing or filling.
if using frozen cherries then skip the addition of the 1/4 cup water called for cooking as frozen cherries will release enough water to cook .
the cherries i have used were super sweet so the sugar is used accordingly.
i am happy with this method. next time i might try doing 1 minute high pressure and quick release.
i like the stove-top as well as instant pot method to make this filling. which one do you prefer?
do let me know below in the comment section. 