water to a rolling boil. when water is boiling, place the dumplings on the parchment paper and cover with lid. cook for about ten minutes. serve with soy sauce.
these dumplings can be easily frozen. place on a baking sheet (that will fit inside your freezer) so that the dumplings are not touching each other. once they are completely frozen, transfer them to a large freezer bag. the dumplings can be cooked directly from the freezer using the same method as above, just increase the cooking time to 13 minutes.
*the original recipe calls for pork fat, so use whichever is more convenient for you. if neither is possible, this can be 