i got this recipe from my friend pat whose grandmother made these often. they have become a family favorite around here too. thanks, pat!
combine first six ingredients in a medium bowl – mix with a fork and set aside.
add egg mixture, all at once, to flour mixture.
stir with a large wooden spoon (that’s what grandma always used) until moistened.
lightly fold in pecan pieces.
spoon onto un-greased, stick-free griddle. if using a regular skillet lightly spray with cooking oil.
when bubbles appear on the surface of cakes (at about two minutes), flip them over.
cook another minute or two and serve.
the vanilla and pecans sound like an interesting addition. 