do not over mix.
heat your griddle or frying pan with butter over medium-low heat. pour about 1/4 cup of batter into pan for each pancake. brown on both sides.
serve with warm maple syrup and butter.
are you all ready for thanksgiving? we are pretty much having the same thing as every year. for me, this is exactly the way thanksgiving should be, even if i try out new recipes in the weeks leading up to the big day.
this year the only thing new is the rolls. and this is up to me. talk about pressure. in case you are looking for some new dishes to serve here are some of my 