in a glass bowl with the coconut cream and coffee extract. you will need to melt the ingredients. this can be done in a microwave although i prefer to melt the ingredients over a pan of boiling water.
once the ingredients have been melted into a smooth mixture, gradually beat in the icing sugar. make note, you may not need to add all of the sugar. what you are looking for is a smooth and creamy consistency, so if you get there before adding all of the sugar – stop! if you find that you miss that point and it gets too thick - don't worry, just add a little more 