bowl of porridge really hits the spot. if you are grain free, cream of buckwheat makes a delicious alternative that is reminiscent in taste and texture to cream of wheat or cream of rice. try it and see for yourself!
if you find that you enjoy breakfast buckwheat, be sure to try amaranth hot cereal too. it has a similar consistency with a slightly nutty flavor.
place cream of buckwheat and 1.5 cups of water in a pot. stir and cover. leave on the counter for 8 hours or overnight.
in the morning, add remaining water to the pot, add the salt and bring to a boil. reduce heat and cook until smooth 