brown sugar, and remaining 1/4 cup cocoa.
sprinkle evenly over the batter in the skillet.
pour the hot water evenly (and carefully) into the skillet. do not stir.
bake at 350 degrees for 35-40 minutes, or until center appears set.
remove from heat, and let stand for 20 minutes before spooning into dishes to serve.
serve with vanilla ice cream and fresh raspberries. 