pan & let melt for about 2 minutes. next whisk flour in with butter and olive oil. making it into a paste. then slowly start to add the milk, whisk until there are no lumps and smooth. season with salt, pepper, nutmeg and paprika. next add cheese and whisk then add ham and spinach. whisking everything together. place the mixture on a large flat plate or baking sheet and cool for about 1 to 2 hours.
after an hour or 2. take out the mixture from the refrigerator and begin to form little balls about the size of a golf ball. then place them in the flour, beaten egg and then 