when i was finished with the food, i just had to reach back in and push the dirt over into the trench—simple. you can count on it when using that one inch chisel. i can give no greater a piece of advice. after a short time, you will be eating and speaking as you used to. and then she gave me the solution to my problem: “the next time you go to a restaurant, just get inside the kitchen and point at the ingredients you want”. in season from june and august through december. 