tin and then allow to cool and chill without removing from the spring-form (this is to avoid a big cracks).
6. remove the outside ring and lift the base on to a serving plate. arrange blackberries on top and sprinkle over with the melted dark chocolate and dusting of cocoa powder.
(!) the surface of the baked cheesecake may crack slightly in the middle, but don’t worry, it is part of its charm! serve very thin slices as this cheesecake is very rich, but so delicious! 