oranges, slice them at 1/4 inch thick rounds and freeze them for a few hours or overnight. it’s a whole lot easier to dip fruit in melted chocolate when the fruit itself is frozen. it also makes it easier to dry/set.
after the oranges are frozen, prepare the double boiler on medium to low heat and melt the chocolate. once the chocolate is melted, turn the heat down to low and add the coconut oil one teaspoon at a time, while stirring. you will notice that the chocolate mixture will suddenly get thinner and easier to stir because of the coconut oil.
keep the heat on low while you dip each round 