flavor to cut the sweetness and round it out nicely. this recipe will make one ten inch pie or two eight inch pies. if you do the ten inch you might need to bake it a little longer.
also… my filling came out very golden. this is because i have chickens and the eggs are bright orange-yellow right now. if you use store bought eggs the color will be a bit more delicate i think.
the flavor is at first sweet, then you get a taste of the pecans and chocolate flavors..and then the bourbon finishes it. and holds. be careful if you drive after this… your mouth will smell like bourbon.
i 