there are so many mistakes we do at home when it comes to storing food and ingredients. most of us are not even aware we’re doing them. one of the most common ones is the way you actually store flour. it is one of those items we all use almost every day for a wide number of meals. that is why we wanted to keep you updated on how you should properly keep it and protect it.
in order to kill the insect eggs that might be present, you will need to first freeze the flour. do that for at least 48 hours and that will take care of the problem.
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