soup, veggies and margarine on top of the chicken. pour water or chicken broth over this mixture and cover chicken completely. if it’s not covered, add more liquid.
cover crock pot and turn on high temperature for five to six hours.
one hour before serving, remove cover and shred chicken to pieces.
split or cut biscuit from refrigerator into several pieces and place it into the crock pot over mixture.
cook for another hour until biscuits are done completely.
if you want to serve properly, use spoon to extract chicken and biscuits on the plates.
pulled chicken is awesome solution for hot summer day. you can prepare it in a slow cooker or a crock pot 