you know what you want to say, what you want to do, so don't let anyone else try to define that or to do it differently, just trust yourself and trust your heart." while i’m waiting for them to cool, i usually chop the salmon, chop the hard-boiled eggs, mince the fresh herbs and prepare the egg wash.
if you’re not sure how to take the skin off the salmon, i have a post all about it. finally, i have not only used lemon zest here, but sliced lemons and juice, as well. second,did you read the paper in that link? 