and stir. check the chicken thighs, they might be done at this point.
bake 20 minutes. turn the breasts over once more and check the veggies. at this point the kids’ tray should be totally done. the grown ups’ tray might be done as well, it depends on the size of the chicken breasts. they need to be 165 degrees for food safety.
bake the grown ups’ tray until the chicken is done. remove it and the squash to a plate and tent with foil.
cooking times will vary based on the size of your chicken pieces, so it’s important to use a thermometer to make sure it’s cooked through. the bone and 