of your fingers or get your water ready. the white should just be starting to turn white. then dump in the water and put on the lid really fast. you might want to lower the heat a tiny bit. while that cooks clean up a bit and by the time your done the egg should be done to! when its done use a spatula or a slotted spoon to pull it out and your done!
you could make more than one egg at a time but if you use a bigger pan be sure to use more water or they may not cook evenly.
fill a frying pan with water and add 