pass the dough through. continue rolling the dough thinner, one setting at a time. do not fold the dough, and do not pass more than once per setting. roll the dough as thin as you would like. a middle roller setting is good, such as setting 5 on a machine that goes to 9. cut the dough into rounds using a round cutter or drinking glass. gather up the dough scraps and roll and cut rounds a second time. don't roll out the same piece of dough more than twice, though.
keep a small cup of water, a small pile of flour (a teaspoon or two), and a small towel handy. 