use different breads or even mix and match what you have around the house. i used non fat milk and sometimes just egg whites instead of whole eggs. and it works fine. stale bread works well with this recipe. actually this is a good solution for using stale bread instead of throwing it out. you can also leave the crust on the bread or cut it off.
you can serve this breakfast cake warm or at room temperature.
slice the crust off an entire loaf of bread or you can leave it on.
break the bread into small pieces and put in a large bowl.
pour one cup of milk over the bread and 