prevent it from getting burnt.
place the bread slices flat on a baking sheet.
bake/toast them in the oven till they are light golden.
flip them around and let them toast on the other side. the bread should be very crisp. repeat the process for the other breads.
add a big spoonful of potato curry on top of one of the bread. spread evenly and then place the other bread over the top.
spread chopped onion, tomato, salt and pepper powder. 