minced garlic, and if using, red pepper flakes (this dish is already spicy, but if you prefer extra-spicy, add the red pepper flakes).
heat lard in a deep frying pan on medium high heat. when hot, add green beans, and cook, stirring frequently, approximately 6-7 minutes. immediately set beans on a separate plate, pour off excess grease, then return green beans to pan. add sauce mixture, stir till heated through, and serve immediately. 