will need to be a combination of the two cookies!
use old fashioned oats – not quick cook oats. old fashioned oats are thicker and hold together better in these cookies.
my grandmother used to make batches of cookies and freeze them. she always had cookies to serve if anyone dropped over for a visit. my sister also freezes cookies, but not to serve to company. she likes to eat them frozen! she pulls out one at a time and eats them in their hard frozen state.
oatmeal cookies with sweetened dried cranberries.
in a large mixing bowl, cream butter until soft and light. add brown sugar and continue mixing.
add flour, baking soda, cinnamon 