ball…it’s ready.
this hot fudge sauce was really popular about 40 years ago. i think everyone in the nearby church handed out mason jars of this yummy chocolate to the whole neighborhood. it’s that good, i promise!
grab a medium size saucepan. combine the butter and condensed milk in the saucepan. stir until the butter melts and the milk is warm. stir in the chocolate chips, stir constantly until the chips melt, and the mixture is smooth. when slightly cool, pour into a mason jar. this keeps for about 1-2 weeks in the refrigerator.
if you’re like me, you have some fish cooked for dinner, and your husband asks, “do we have any 