brown on the bottom, about 8 minutes. if some biscuits are cooking faster than others, use a spatula to shift them around in the pan—the biscuits in the middle will cook the fastest. flip the biscuits and cook until the other side is crispy and brown, about 5 minutes more. remove the pan from the heat and let the biscuits continue to bake in the pan, covered, until ready to serve. to test if the biscuits are fully baked, rip off a small piece and squeeze it; if it is a dough-like consistency, continue cooking the biscuits for 3 to 5 minutes. repeat this process with the remaining biscuits, adding 