great way to get the crunchy texture you love of a classic chip without all of the fat and calories you’d get with store-bought chips. these are great to make for a late night snack at home, if you live in tight quarters like a dorm room, or even while on vacation in a hotel room. the best part is you can flavor these low fat microwave potato chips any way you like!
carefully slice your potato very thin with a sharp knife.
soak slices in cold water for 5 minutes.
spray a large microwave-safe plate with cooking spray.
layer potatoes in a single layer on the plate, lightly coat with cooking spray.
sprinkle with 