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after 4 hours your apples will be soft and ready to be mashed. then the apple cider mixture will cook for another hour.
as you can see from the video, i used a masher with a very long handle. you will want to use one with a long handle since this is a very hot mixture and a hot pot.
get a big bowl ready with a strainer. take a spoon or measuring cup and begin scooping out the contents. smash down the apples to get all of the liquid out. take time to throw away the mushed apples and the leftover spices from the strainer to make 