up in a skillet, and they were delicious, but i liked them better in the cast iron.
the bananas from the glass casserole are on the left, you can see that the rice flour is soggy and not crisp. i decided to experiment on them and served them with a few drops of lemon juice on top. everyone said they liked, and would like it more if they were crispy. i agree. i think the lemon makes them a little bit better.
the bananas on the right were fried in a skillet and not served with lemon. they were still delicious. 