over-mixed and yet is free of lumps. i usually use a wire balloon hand whisk to stir the dry ingredients into the wet ingredients, and change to a spatula towards the end to scrape off any batter that sticks to the sides and bottom of the mixing bowl. during cooking, the chocolate chips will melt. so, get ready with some kitchen papers to wipe off any residue on the pan before you continue with the next batch.
these healthy pancakes are perfect for breakfast, or even great as teatime snacks, whichever way you choose to enjoy them. i like to eat them plain, but you can dress them up with a 