the crust is a golden brown. be sure to remove pie ring or foil during the last 10 minutes of cooking time.
allow pie to fully cool before slicing. there will be a lot of juice in the pie pan (which is how i prefer it). see note.
there will be a lot of juice in the pie dish after cooking. if you prefer a thicker filling, you may replace the lemon juice with lemon zest, avoid crushing the berries, and increase the amount of tapioca flour to 1/2 cup.
serving size is based on 1 slice if the pie is sliced into 12 slices. 