them a very hearty taste. great for the cold months!
in a small bowl, whisk together the flour, baking soda and salt. set aside.
with an electric mixer, cream the butter and sugars until light and fluffy.
slowly add the egg until well combined.
slowly add the the flour mixture in small batches.
and then the chopped walnuts.
finally, the white chocolate chips. mix until well combined.
wet your hands and a small ice cream scooper. fill scooper and roll into balls. place on a well-greased baking sheet and flatten with the palm of your hand. the oats will quickly start to stick to the bottom of the sheet if it is not well greased (or lined 