tomatoes into slices, take the flour and add it to a bowl or shallow dish. then take your green tomatoes one at a time and drop them into the flour. flip it over to cover the other side (don’t forget the bacon is cooking). make sure both sides are well covered. after that is done, take the flour coated tomatoes and place them on a cutting board or a baking sheet till you are are ready to cook them.
after your bacon is done cooking, place the slices on a paper towel covered plate. save the bacon grease when cooking the bacon – either keep it in the pan or put 