skin and eating light-colored meat like breast rather than dark meat like thigh will help reduce your calorie intake.
use low-fat cocktail sausages and pierce the skins. wrap with lean back-bacon and grill, rather than fry or bake, to allow any excess fat to drain away. try and limit yourself to two or three.
while roasting the potatoes, which is the best cooking method use spray oil or dry-roasting in order to keep the amount of fat to a minimum.
regarding stuffing, try to avoid high-fat, high-calorie sausage meat. instead use vegetarian stuffing such as sage and onion or chestnut and cook in a separate dish to the turkey.
try to fill at least 