replace the paper, be sure to spray the new paper lightly with spray oil to prevent the bagels from sticking to the surface.) if you want to top the bagels, do so as soon as they come out of the water. you can use any of the suggestions in the ingredients list or a combination. i make a seed and salt blend.
11. when all the bagels have been boiled, place the pans on the 2 middle shelves in the oven. bake for approximately 5 minutes, then rotate the pans, switching shelves and giving the pans a 180-degree rotation. (if you are baking only 1 pan, keep it on the center 