a double boiler).
stir the mixture occasionally and take it off the heat once all the chocolate and butter is melted.
now stir in the dried cherries. i like the dried bing cherries from trader joes because they are nice and big. use whatever you can find that tastes good.
lay some parchment paper in a square baking pan and pour in the fudge mixture. the parchment paper is going to make it easier to get the fudge out of the pan once it’s solid.
let the fudge cool for at least 2 hours to firm up.
take the fudge out of the pan and turn out onto a cutting board and remove the parchment 