medium-low heat, stirring occasionally to avoid burning, until chicken is done and juices run clear (about 30 minutes). remove bay leaf, discard. remove chicken and keep warm. over medium-high heat, reduce sauce by half (about 15 minutes). return chicken to pan, stirring to coat chicken with sauce.
arrange chicken pieces in a serving dish. pour sauce over the top and sprinkle with parsley. serves 4-5. 