water and salt.
heat a frying pan over medium high heat. add about half a teaspoon of coconut oil and melt. scoop about 1/4 cup of crepe batter and pour over coated pan, tilting the pan with a circular motion so that the batter coats the surface evenly.
cook crepe about 2 minutes then turn with a spatula and cook other side. transfer to a plate.
repeat, melting half a teaspoon of coconut oil before adding each crepe batter. 