beets.
4. cook over medium heat about 5 minutes, until heated through.
1. place water in a 3-quart saucepan, and bring to a boil.
2. add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.
3. cool, peel, and cut beets into bite-size pieces.
4. place in a serving bowl.
5. place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.
6. whisk in olive oil, then toss with beets.
7. let sit a few hours.
8. just before serving, sprinkle with parsley.
1. mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often.
2. add the beets, toss to coat.
3. if you are 