two large baking sheets with parchment paper. (you may be able to fit all six servings on one pan, but we found it easier to use two.) place one crepe on the baking sheet. spoon about one-sixth of the hash into the center of the crepe, making a loose ring shape with the back of the spoon. sprinkle with cheese. fold in sides of crepe to make a square, partially covering hash and pressing firmly on the corners to help the crepe hold its shape. carefully crack an egg in center of ring. repeat with remaining filling and crepes.
sprinkle crepes with pepper. bake at 400 degrees for 10 to 12 