in a large pot (b) and fill with enough cold water to cover. bring to a boil and continue to boil until the leaves are bright green and can be easily separated—this should take about 10 to 15 minutes after the water comes to a boil. drain and rinse the cabbage under cold water, then drain well and let cool. when cool enough to handle, carefully separate the leaves without tearing them, salt each leaf, and stack on your work surface (c)—set aside and reserve any torn or very small leaves to line the bottom of your pot. let the leaves cool completely.
tip: this would be a good time to 