put the flour into a pan or large basin, add salt to taste, and mix it well in. put the yeast with a lump of sugar into a small basin, and pour a little of the warm water on to if. cold or hot water kills the yeast. leave this a little while until the yeast bubbles, then smooth out all lumps and pour into a hole made in the middle of the flour. pour in the rest of the warm water, and begin to stir in the flour. now begin kneading the dough, and knead until the whole is smooth and damp, and leaves the hand without sticking, which 