up the onion, chop and place in plastic bag. double bag these or your freezer will smell like onions. excellent for sauces, casseroles, egg omelets, any dish you use regular onions in except you likely would not like them served raw (they have been frozen and when thawed are a bit mushy).
enjoy these onions! they are a simple and delicious side for a variety of meals.
oh! you want to know how to make basil butter? could not be simpler!
remove two sticks of butter from refrigerator and place in a bowl to soften–i do this generally the night before. now, pick some basil from your herb garden. i have both purple 