my rule about trying new products for the eyes are to test it on my hands first in case of any sensitive reaction to the product. the mackerel is on the dry side, but soft and full of flavor. this helps to show differences between the years like great growing seasons compared to difficult seasons. of what it looks like to not only work together, serve together, but do we "breathe" together? i think i have to explain this in another post. he also has an impressive record of competitive research funding and research awards. however, it fails to put this recommendation into proper perspective. 