the hot dutch oven, with the seam side (that is, the top of the loaf will be the side that was facing down while it was rising) up. use oven mitts to cover the dutch oven with its lid, and place the covered dutch oven in the oven.
bake for 30 minutes, then carefully remove the lid and bake for another 15 to 20 minutes, until medium dark brown all over the loaf. once the loaves are dark brown, remove the dutch oven and carefully tilt to turn the loaf out. let cool on a cooling rack and allow it to rest for 20 minutes before slicing.
oh my goodness, impressive is 