the mushrooms. when the mushrooms are nearly finished, pour the wine in and continue to cook until the wine is mostly reduced.
leaving the grease and wine in the saucepan, carefully scoop the mushrooms and bacon into the sauce.
in the saucepan mix the beef and the sausage and sprinkle with onion powder, garlic powder, and salt (to taste). once the meat is cooked, drain off all the oil and combine the meat into the sauce.
check on the sauce every 15-30 minutes and stir completely to make sure nothing is sticking to the bottom or sides as well as mix the sauce that has bubbled to the top back into the sauce.
after 