in a large bowl and make sure to break up any chunks. add the melted butter and whisk vigorously for about 1 minute until the mixture forms one mass and starts to pull away from the sides of the bow. scrape the sides of the bowl with a spatula.
whisk in one egg to the sugar-butter mixture, stirring until it’s fully mixed in. scrape the sides of the bowl with your spatula. whisk in the second egg and the vanilla and scrape the sides of the bowl again.
heat the oven to 180c and line and line a baking tray with sprayed baking paper.
add the dry ingredients to the wet and combine 