just combined. add more flour until dough becomes less sticky (i used about 3 more tablespoons).
to shape the dough into a log, lightly sprinkle flour on the work surface, on top of the dough, and on your hands. (use just enough flour to form the loaves; you don’t want the logs to be covered with flour.) divide dough into two parts and shape each piece into a loaf approximately 3 inches wide, 7 inches long, and 3/4-inch high. place loaves onto baking sheet with 3 to 4 inches of space between them.
bake 25 minutes or until dough pops back up when lightly pressed with a finger. remove from oven and 