would assume tapioca or another starch would work, too.
i’m not so sure about the carrot baby food because you’d lose the carrot texture. if you do try it, please tell me how it works for you!
these look so yummy. i’d love to have them grain-free (as i can’t do grains now). any recommendations?
i haven’t tried to “de-grain” the old recipes on this site. if you try it, do let me know how it goes! 