the juices from roast that will be on the cutting board and place roast slices and the juices back in pot cover and place back in oven for another 30-40 minutes until roast is very tender. if roast is not tender add about 3 cups of ice on top of roast and place back in oven for another 30 minutes. serve gravy over cooked rice and serve with beans, corn or any other vegetables of your liking. i served it with corn for the kids and black eyed peas for the others. 