the oil. when the oil is hot pour in the eggs and swirl the pan so that the egg forms a large thin pancake-y-like thing. gently lift the edge of the eggs so that any uncooked egg runs to the center. when the egg mixture is set, turn it out of the pan and onto a cutting board. cool; and then cut into 1″ pieces.
add the remaining oil to the pan and bring it back to medium high heat. then add the green onions and mushrooms and stir fry for about a minute. add the garlic, chile, ginger and stir fry another 30 seconds or so. then – being sure 