of growing your own vegetables is harvesting them — think of all those yummy vegetables on your plate that you have worked hard to grow. when planning your garden, it is a good idea to plant vegetables that will be ready to harvest at different times of the year.
planting onions and cabbages in winter, potatoes and beans during spring, and tomatoes, carrots and zucchini in summer will mean that you have fresh vegetables all year long. radish, spinach, kale, lettuce and herbs can be sown every six weeks and can be picked when they are ready to eat. 