eat it but let’s not pretend we don’t all do it anyway. you can’t usually tell that there’s not enough egg or flour in something by tasting it, but if you’re making soup chances are you can tell if it needs a little something else.
there’s a reason that people on cupcake wars have either a really good or really bad day.
this is kind of a toss up with the mug cake trend, but honestly, making dough and refrigerating it, frosting cakes… that’s always a thing. when you cook dinner it’s not always a thanksgiving feast where it takes hours to make. crock pots being an exception, but those don’t even 