colander and shake off the excess water. add cooked hominy to rice and combine together. again, shake the colander removing as much of the excess water as possible. be sure to spend a few minutes on this process. if you don’t drain off the excess water, the rice will be too wet once it’s cooked.
add the rice and hominy into the rice cooker. add salt and combine. add the water. smooth out the rice and hominy using a spoon or spatula. snap rice cooker lid close and set to cook. when the rice cooker switches over to the keep warm setting (approximately 20 minutes), open the lid and stir everything 