bake some now, and freeze some for future meals.
mix together and form into logs. i used a 1/2 c. measure and got about 20 pigs. grandma r's were smaller--she got 44.
stir together flour, baking powder and salt. cut in shortening until crumbly. add eggs and milk and stir to form a sticky dough.
roll out dough in a strip, about 1/8" thick, the same width as your pigs. use a lot of flour to keep the dough from sticking. and i mean a lot. my eyes were so wide as i watched grandma flinging more and more flour onto that table. i could not believe the amount of flour she used, 