of garlic and slice them, sprinkle with paprika. layer the garlic slices on top of the chicken and cover your chicken with aluminum foil crunching the foil around the rim of the pan and put it back into the oven. bake for 30 minutes and take out of the oven. carefully remove the aluminum foil by starting at a corner away from you. turn the chicken over and place back into the oven for another 30 minutes.
your chicken will be fork tender, thoroughly cooked and ready to eat after it has cooled off by letting it stand for 15 minutes. don’t forget that there are many dinner recipes that are 