all the sugar and stir well to dissolve. add the butter. bring to a boil over medium high heat stirring often.
once it come to a full rolling boil start timing for one minute. this is stress free if you have used a large enough pot. so pick a nice large one before starting. after one minute at a full boil remove from the heat and place on a hot mat. using a ladle fill the hot jars with jelly leaving a 1/4 inch head space. i usually fill and lid 3 jars at a time. clean the rim of the jars off with a nice clean wet cloth. place a 