juice, and mix together. add the shrimp to the pan.
let the shrimp cook for 4-5 minutes. watch for the shrimp to turn orange and white. turn each shrimp over and let it cook for 3-4 more minutes. if you notice some of the shrimp are not cooking as quick as they should be, take some of the cooked ones out of the pan, and move the uncooked ones to the bottom of the pan.
once the shrimp are done, pour the sauce through a strainer into a bowl.
immediately place the cooked shrimp in the ice bath that you prepared earlier.
while the shrimp are cooling, make the dipping sauce by whisking 3-4 