side up. scrape the fat off the chops with a knife and sprinkle with salt and pepper.
then heat 3 tablespoons of olive oil in an oven pan. cook lamb until brown in hot olive oil.
transfer the pan with lamb to oven and leave it roast for 7-8 minutes. while the lamb cooks, prepare the crust.
mix all of the crust ingredients in the blender without the mustard then pulse several times until completely combined.
now pour mixture into a bowl and set aside.
take the lamb out of the oven and brush it with mustard. now dip the lamb into the crust mixture and make sure you cover it completely. let the meat 