crosses said that the detour is worth it. although it is interesting and magnificent, it is a bit of a strange place.
the hill of crosses has a souvenir shop, has toilets, and parking areas. people have to pay for such services but the entrance is for free. let rise in a warm place for 20 minutes.
brush rolls with egg yolk.
sprinkle some of the rolls with sesame seeds and others with poppy seeds.
bake for 10 to 15 minutes or until rolls are golden brown and sound hollow when tapped on the bottom. 