red pepper mixture to the sausage along with the lentils, vegetable broth, water, cumin, black pepper and bay leaf.
mix and cover. simmer on low heat for about 1 hour.
cover and let simmer another 15-20 minutes before adding in kale.
simmer for 5-10 minutes. lentils should be soft and kale wilted. soup is ready to enjoy!
this looks like a killer soup. instant save! 