is ready, open the lid (picture 6), take out the inner pot and transfer roasted peanuts to a serving plate. cool 10 minutes before serving.
thanks for the peanut recipe.
the ingredient said one teaspoon of oil, the direction said one tablespoon of oil. which should i use? thanks. on the thickness of your chicken) until golden brown and crisp. flip and cook for an additional 3-4 minutes on the second side. place on a clean wire rack to drain excess oil.
6. repeat the process for the remaining chicken breasts. 