me happy inside. as usual, i buy too much. this time is was baby onions. sweet, tender, little baby red onions. i sliced them into everything i ate. i still had a bunch left. so i fell back onto my default way of making vegetables all year long. roasting. now i love to grill them too, and they’re wonderful anyway you want to prepare them, but my heart belongs to roasted vegetables. j’adore. there’s not a long story to tell here, i don’t have a history with baby onions, nor do i think that this preparation is anything that’s never been done before. but if you haven’t made roasted baby 