i can’t wait to see you all there! you pick a single point for your ground, and reference all grounds to there. cook over medium heat for 4-5 minutes. have me running out of whack. she types until the dryer buzzer goes off. right now, you can see that the edges of the scallops are not super-perfect – they really don’t need to be. i am sure that you will find something interesting here. say yes, and learn how to do it afterwards. in fact, they are a reliable and quick way to clean all the dirt and spills. 