make it for me back then, she would always make it in little cups instead of a whole cake because only my brother and i ate it. a whole cake is not as practical, plus once you start cutting a cake that is essentially cool whip and jell-o it is not easy or neat to keep. cups are more practical and you can just take one out of the refrigerator and eat your one serving.
so how do you make the jell-o crown jewel? first you need to make jell-o obviously. i make it in containers or quart containers. once it’s completely set, remove the jell-o and cut it into cubes 