the larger pieces of beef mince. after few minutes, when the beef starts turning brown, add on the potato – garlic -onion and spring onion mix and stir well together. then take off the heat again.
take a baking tray and add in the steamed peppers. if they tend to fall over, carefully slice off a little bit from the bottom to even out the surface. please make sure you don’t cut the bottom open, so all the juice from the mix and the peppers will stay in the pepper.
fill up your peppers with the beef mix and cook in the oven for 20 – 25 minutes or till your peppers 