parchment paper and spread out the bacon as much as possible. allow the chocolate to cool and harden, chop into smaller pieces if need be.
toss the caramel corn with the chocolate covered bacon. enjoy!
pour the oil into a deep pan that has a lid, heat the oil over medium-high heat. drop a kernel or two into the oil to test the temperature, the oil is hot enough if the corn is sizzling. if the corn is placed into the oil too early, the kernels will soak up too much oil.
add the popcorn into the pot, cover with the lid, shake every so often to keep the kernels from burning. when 