tilt it with a circular motion so that the batter coats the surface evenly.
first crepe (or two) may not always turn out perfectly. it is totally appropriate that you do a taste test to make sure they are good and continue with the rest.
you may need to butter the pan every so often (after 3-4 crepes). simply add 1/4 teaspoon of butter onto the pan and swirl to be sure there's a good amount of fat covering the pan.
use a measuring cup to deliver just enough batter onto the pan (1/4 cup works perfectly!).
be sure to stir the batter every so often as flour settles on the bottom, changing the 