give to his classmates for valentines.
to make them, i added a bit more flour to the recipe (to reduce spreading) and made this super cute heart shape!
turn the mixer to low and slowly add the baking soda, salt, and flour. the mixture will be slightly thicker than ordinary chocolate chip cookies.
use a large spoon to stir in the m&ms and chocolate chips.
take 1 tablespoon of dough (i used my small scoop), and shape it into a teardrop shape, do the same with a second tablespoon of dough, then pinch the ends together and place on the baking sheets to form a wide heart (the dough will spread as it bakes, 