enjoyed this recipe! if you wanted to cook this minus the meat i would not change the liquid in the recipe. the liquid is for cooking the rice, so i think leaving it the same will be just fine. let me know if you have any other questions.
can this be made slightly ahead and reheated before serving?
this sounds delicious!! i was wondering if i could make this on the stove in my dutch oven if i don’t have a cast iron skillet? 