in advance, try to work it out with a different crew worker and see if they can’t take your shift or maybe you can take theirs. just so you don’t have to call off. calling off was just like a major thing to them. we are dealing with fast food, we are dealing with people day and night, depending on how available it is to people. so, the more people that we have on the crew, the faster the process for getting the food out. no one has to wait on cold things, stale food, or anything like that; you’re pushing it out by demand. so, really they just focused 