on only one. your goal is to get the grill heated to 350f, but for the turkey to sit in indirect heat.
3. place the turkey on a baking sheet lined with a cooling rack. place the baking sheet on the section of the grill that is turned off so the turkey is not sitting over direct heat.
4.cook the turkey for 90 minutes, rotate the pan, and cook an additional 90 minutes, until the turkey is 160f degrees when checked using a meat thermometer and the skin is golden brown.
5. remove from the grill and allow to rest for 30 minutes. serve with gravy and cranberry sauce. 