salt, and pepper and spread it evenly on a baking sheet and roast if for 30 - 40 minutes. for today i simply stuffed it, pan fried and then cook it in some bean sauce.
1. wash peppers and cut a slit in the middle (for stuffing). discard the seeds of the peppers, pat dry with paper towels. set aside.
2. in a bowl, mix the chicken, shrimp, corn starch, spring onion, sesame oil, salt and pepper. mix well.
3. using butter knife stuff the meat mixture into the pepper. heat up a pan with some oil. pan-fried the peppers slowly until lightly brown, remove and set aside.
5. remove from pan and serve 