those kernels pop, the oil is hot enough to add enough popcorn so that it forms an even layer on the bottom of the pan. if you remove the pan from the heat for about half of a minute at this point, then most of the popcorn will pop at the same time when you place it back on the burner. don't forget to put the lid on the pan, and gently shake it to keep the popcorn from burning. once the popping slows, pour the popped corn into a large bowl. you can melt the butter in the pan you just used; then pour it over the popcorn and 