wish i was the one with my hands on the pan, so to speak.
where do you see yourself in the next five to 10 years?
i see myself still cooking and serving my guests personally, because this is what i love to do. in 10 years, i hope to have added another two concepts to create a family of restaurants—not a group, but a family. i may have to take more of a back end role in managing them, but i hope that i will still be able to schedule time to do what i love: personally cooking and serving my guests.
any advice you would like to share with other young 