part of the wrap—it was just a thin layer cooked onto the bread.
tortillas. once the egg is cooked onto the tortilla (so simple), you have a nice protein-based wrap to which you can add any fillings you like.
once your pan has reached medium heat (butter should just begin to sizzle), drop your egg in and give it about 30 seconds to start cooking.
place the tortilla directly onto the egg before the egg firms and press into the egg. in another 30 seconds or so, gently start to lift back the tortilla and check that the egg looks fully cooked before flipping over. the two layers should be stuck together.
flip. add 