same pan. when eggs are done, remove them to a small bowl and set aside.
in the same large pan, grease with cooking spray or a little oil. grate the carrot into the pan over medium heat. add the cooked rice right on top of the carrot, then add the frozen peas. add the butter in dots all around the rice. stir everything to evenly spread the butter and the veggies.
let cook for about 2 minutes then stir again. cook a few minutes more then stir again. repeat this until everything is heat through and rice starts to get crispy on the bottom of the pan. while the rice is frying, 