sprayed with cooking spray ready.
cut the bread in cubes and toast in the oven for about 5-10 minutes.
in a large bowl whisk the egg beaters, milk, vanilla, salt and cinnamon until well combined. set aside.
toss the toasted bread in the prepared pan and then pour the egg mixture over the bread cubes. press down with a spatula or clean hands until the mixture has covered the bread. some pieces will pop up but that’s fine.
pour the melted butter over the pudding.
sprinkle the 4 tablespoons brown sugar over the top.
bake for about 35-40 minutes. turn the pan around half way through baking time. a tooth pick should come out clean and 