are just greedy!
in the same pan, add the onion and cook for a 5 minutes on a low heat to soften (not brown), then add the leek, followed by the carrots. mix well and simmer for a few more minutes. add a splash of water if the pan is becoming too dry.
add the flour to the pan and make sure the vegetables are all coated, cook for 30 seconds more.
add the apple, then the cider, wait until it bubbles for a few seconds then add the chicken stock. stir well. bring to a simmer, cover and cook on a very low heat for around an hour.
after an hour, check the 