or not, i am glad to report that all three kids cleaned their plates, and one even asked for seconds... and i did admit to them that they were eating rutabaga. score one for the veggies!
the idea is the same as roasting any root vegetable... get the oven nice and hot, cut the rutabaga up (in this case, into sticks), and coat it with oil. i then sprinkled them with salt and pepper and laid them out on a baking sheet in a single layer.
i let the rutabaga roast for about 20 minutes, turned it all over, and then roasted it for another 20 minutes or so. let it get 