parchment paper on two round or square baking sheets and set aside.
in a large bowl add the flour, yeast and salt and mix well. add 1 cup + 2 tablespoons of warm water, 3 1/2 tablespoons of the olive oil and fresh basil and mix well. mix with hands until becomes a dough, about 1 minute. cover and let rise for 20 minutes.
make 2 pizza balls and flatten them out with a rolling pin until they are large and evenly thin.
prepare a large skillet on high heat. add the remaining 3 tablespoons of olive oil and get hot. add the onions, peppers and garlic and cook for 7 minutes, mixing 