air bubbles. bake for 15-18 minutes or until center of cake springs back when lightly tapped. remove from oven and let cool in pan for 5 minutes.
turn cake onto a clean kitchen towel lightly dusted with powdered sugar. gently remove parchment paper if it sticks to cake. roll up cake in towel, jelly-roll style, starting with one of the short ends. let cool completely, about 1 to 1 1/2 hours.
meanwhile, combine cream cheese, butter, 1 1/4 cups powdered sugar, and the vanilla in a mixing bowl and beat until smooth and creamy.
once cake is cooled, unroll gently from towel. spread filling over cake and roll up cake around filling. store 