them!
put the flour in a bowl. add water and mix with a whisk. keep adding enough water until this batter has the consistency of thin pancake mix. let sit for 15-20 minutes. heat up a cast iron frying pan using medium heat. pour the batter into the pan until about a 6-7 inch pancake is formed. let cook until the top of the pancake has no liquid. flip and cook the second side for only 1-2 minutes. remove from pan and let cool. make sure you’re not burning them! keep making these pancakes. the batter will make about 8-10 pancakes.
after all the pancakes are cooled off, cut them into 1/2 