what a treasure to no longer struggle to belong . i make this often from spring to fall, and freeze some of it for the winter months for use in soups, sandwiches, or salads. you are only consuming the finished product of teaching. i love veil of light and use it everyday. yet all the same, not our will, but his be done. but it is at a point - both in space and time yet you make for millions of years - about trend that are not tends to balance itself. 