a small saucepan on medium heat, add in the butter and cream. stir until the butter completely melts. set aside. in another saucepan, add the honey, warm water, and sugar. mix this so that it gets pasty. now turn on the heat to medium and let this cook for about 8-10 minutes or until a light caramel color forms. once the color forms, reduce the heat to low and slowly whisk in the butter/cream. once evenly whisked together, increase the heat to medium and let cook for another 10 minutes or until a darker caramel color forms. remove from heat and add in the vanilla and rose. immediately pour this 