down completely about 10-15 minutes before frosting.
8. in another mixing bowl, add cream cheese (soften in room temperatures), melted butter and mix it well for 3-4 minutes till foamy and soft.
9. add powder sugar, vanilla extract, milk or cream and mix it well, stir it for 3-4 minutes, make soft and foamy frosting.
10. remove the thin slice top of the both cakes using a sharp knife and make a flat surface.
11. now take one cake, evenly spread the frosting over the cake surface and sprinkle some coconut flakes over it.
12. then place the second cake on it, again spread the prepared frosting over the top and sides of the cake, 