until light pink and about 80 per cent cooked.
remove the prawns and place them on a paper towel to remove excess oil and moisture. let cool for three to five minutes.
finally, fry the prawns again on medium heat until golden-red with a hint of brown and eat hot. i’m worth it and it’s what keeps me inspired and i hope it keeps you inspired. keep doing what you’re doing. you never know whose life is being changed by the work you do.
it’s like meeting yourself for the first time. 