of bacon, potatoes, and of course, the clams!
dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. pour off most of fat.
add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. simmer 1 hour.
add tomato sauce and clams. simmer 15-20 minutes or until just boiling. 