or is it necessary for you to press them out after they're cooked/hot? thank you! i'm planning to make this for tomorrow!
hello anna-- i have made it both ways! the sweet potatoes need to cook quite a bit longer than the eggs. if you try to press them down while they're raw, they don't stick together, and when you pour the egg over, it gets cooked into the potato-- like the potatoes are part of the filling, rather than a crust. if you'd like the sweet potatoes to form a crust and the eggs to cook on top, then yes, you need to press the potatoes down after they are 