or leave until the mixture forms a light crust. it’s up to you. won’t matter either way. bake for about 15 – 16 minutes. depending on your oven, they may need a minute or so more or less.
place the mango and sugar into a saucepan, mix together, cover, and let sit for about 30 minutes. this will allow the sugar to extract the mango juice a little. place over a low to medium heat until the sugar melts and the mixture starts to simmer. use a potato masher to gently mash the mango pieces. cook until the jam starts to set. test by placing a small amount of jam on 