cutting board or plate, diagonally, so that the square egg roll is in the shape of a diamond.
spoon 2 tablespoons of the coleslaw mixture in the center of the egg roll wrapper and then begin folding the egg roll wrapper like an envelope.
fold the bottom half of the egg roll wrapper in toward the center, then fold both sides in until they touch the bottom egg roll wrapper that you have folder upward.
finally, roll the egg roll up like a burrito so that the top half of the wrapper is closed.
dip your fingers into water and dab the water lightly on all of the seams and edges of the egg 