mix so i just used a regular cake mix. perhaps that is why the dough did not actually crumble? i baked it 25 minutes and the edges were too done and the inside is quite moist. they are good but not great. i double i make them again. my husband likes them more that i do.
a lot of these recipes call for cake mix 18.25 ounce. i'm finding it very difficult to find this size usually the biggest i find is 16.25.
i rate these 3 stars. i made these for the 1st time yesterday. even though i baked them for 25-30 min they did not seem to be done. on 