the peel, gently lift it around the edges and add flour to the peel. shake the pizza onto the baking stone. bake 12 to 15 minutes, until the crust is golden brown.
slide the peel under the pizza and transfer it to a rack for at least a few minutes before slicing and serving.
i'm just not sure about pizza with grapes, although maybe for breakfast.
what a delight! the more i see this the harder it is to remember that the first time i saw it i wondered how on earth it would taste nice!
definitely a breakfast pizza. i have got to get that book. 