any extra dough on the rim to flute or do any designs. set the excess dough you cut off aside for now.
pour your pumpkin batter into the prepared pie crust. place the pie onto your baking sheet in the oven and bake for 10 minutes. lower the heat to 325°f and bake for 50 minutes.
while the pie is baking, use your leaf cutters to cut out shapes from the excess dough. you can ball up the dough scraps, re-roll it flat and thin, then continue cutting out shapes.
once the pie has been in the oven for a total of 1 hour, place the pie crust leaves onto the pie. the 