with the other ingredients helping to bring out their sweetness. the crunchy croutons nicely balance the sweet carrots and add another layer of texture to the dish. the soup is also perfect for the dead of winter when you desperately want some color on your plate.
1. melt butter in a wide pot. add onion and cook for a few minutes or until soft.
2. add carrots and cook for 2 minutes.
3. add vegetable stock, cover and simmer until carrots are soft (about 25 minutes).
4. stir honey, salt, and pepper into soup.
5. remove from heat and mix in blender until smooth.
6. pour back into pot and set aside.
2. add bread and fry 