until tender. add salt/pepper and flour and mix. gradually still in broth and milk. cook over medium heat until thick and bubbly. add chicken and veggies and combine. remove from heat.
add one pie crust to the bottom of your pie plate. pour mix into the plate. top with second crust and fold the edges. be sure to slit the top all around in order for the steam to release.
bake at 425 degrees for about 35 minutes, or until golden brown. let stand for a few minutes, serve, and enjoy!
simple enough, right? if you want to be really fancy, you could make your own pie crust, or make individual pies in 