brush the glaze over the top of the ham.
return the ham to the oven and continue to brush with the glaze every 20 minutes – until the glaze is golden and the ham is heated through.
the original recipe says it should take about 2 hours 10 minutes (how precise!) but i found ours took around 2.5 hours.
after the ham is all cooked, if you want to crisp up the top of the ham, turn the grill on for about 5 minutes – watch constantly so that you don’t burn it! 