the pan with the asparagus. turn the heat down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds. a minute before they're done, stir in the goat cheese.
remove from the heat when the eggs are still creamy and soft (remember, scrambled eggs are like meat-- they continue to cook even after you cut the heat) and fold in the smoked salmon.
wash the avocado well. split in half. remove the stone from an avocado. scoop out a little more avocado to increase the size of the stone’s crater. crack an egg into the crater of each half. sprinkle with 