the pan. cook, mashing with a wooden spoon, for about 5 min., or until the sausages have broken up and are no longer pink. add the walnuts, cranberries, and butter, and continue cooking until butter is melted. add the chicken broth and bring to a boil.
add the stuffing mix and stir thoroughly. remove from heat, cover, and let sit for 5 min., or until liquid is absorbed. fluff with a fork and serve. 