2 minutes. then remove from heat and allow to cool to room temperature.
once cool, stir in the juice and lemon zest.
pour into an air-tight container, cover, and place in the freezer for at least 4 hours.
prior to serving, remove from the freezer for 5 – 10 minutes, then scoop into bowls. project i will make a cross cut jig to cut strips and boards with the circular saw. it is a jig that will help me to make perfect 90º cuts without problems (i can cut at a different angle too) and to cut pieces to the same length fast and easy. 