up the remaining skins securely to prevent moisture from getting to them, making them sticky; and it's really easy just tape the package back together.
ladle about a half cup of the sauce into the pan and spread evenly.
place two of the spring roll skins over the sauce. not to worry if the skins curl up. it's because sauce is hot.
spoon all the tofu mixture over the skins and gently level. place two more skins over the tofu.
spoon the spinach over the tofu layer, top with a little more sauce, some cheese and two more skins.
top with the rest of sauce and sprinkle with the rest of the cheese. cover with 