making exact measurements. then blend in the flour about a cup at a time. the flour will turn into a goo. no problem. keep working the dough and adding more flour and water little by little. within a few minutes, you will have a dough ball. it should smell of yeast. i use a fork to turn the ball. i add flour as the ball turns that takes away the stickiness. important later when you roll out your dough. once you have the ball, set it aside in a bowl with a wet paper towel over and let the yeast puff up the dough. i usually make the dough ball 