wash and cut zucchini into thick chunks (zucchini cooks much faster). don’t know about you, but i don’t care for mushy.
add both vegetables into the seasoning mixture and shake the bowl until everything is perfectly combined and every piece is coated with seasoning. it’s easy to see because turmeric and curry made everything bright yellow.
spread vegetables on a large baking sheet. make sure all the veggies are in one layer. spoon the rest of the seasoned oil on the vegetables if there is anything left in the bowl.
bake in the oven until tender, about 15-20 minutes. time vary based on your oven and the size of the pieces you cut, 