the dough, using a spoon to spread out, leaving a 1/2-inch border around the edge. top tomato sauce with cheese, green onions and ham. place pineapple slices over the top, and sprinkle the pizza with salt and pepper. brush the outer edge of the pizza crust with olive oil, and sprinkle with red pepper flakes.
place pizza stone on the bottom rack of the oven and bake for 18 minutes, until cheese is bubbly and crust is golden. let sit for 3 minutes before serving. 