been folded to where you can’t tell its in there.
now, take your 4 tablespoons of butter and melt in a small pot on the stove (do not use the microwave). when your butter is melted, add in your fresh or frozen raspberries, now your sugar. cook until this creates a nice raspberry sauce.
in your prepared cake pan, pour evenly 3/4 of the raspberry sauce into the pan first.
evenly pour in your cake batter over top of the raspberry sauce.
add in the left over sauce in the center and swirl through the batter.
test using the toothpick method but make sure you are testing the cake part, not the sauce part at 