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to make cowboy coffee, first fill your kettle with water and bring to a boil. next, remove your kettle from the heat source, and let it cool enough to stop boiling. thirty seconds should be plenty of cooling time. stir in two tablespoons of coffee grounds per serving. you should hear a sizzle when the grounds hit the hot water. you may even see a little foam.
let your coffee rest for two minutes. stir it up again, then rest for two more minutes. once the grounds settle to the bottom, pour 