more and more chunky texture and go on now at the end as this is finishing up and about 10 to 15 minutes have gone by you can go ahead and taste it and see if you feel like it takes a little bit more salt in there i think that would be good sea salt and a little bit more olive oil as well i can see that go in there and as a matter of fact i’m going to throw an even more garlic there we go so super chunky chunky chunky now in our sights now right before you’re taking it off the stove is when you 