or in a muffin pan. hit/drop on top of a table a few times so chocolate spreads out and covers the entire bottom of liner. place in freezer for about 10 to 15 minutes.
5. while in freezer, mix peanut butter, butter, and powdered sugar. it will almost be about the same consistency of frosting. it's okay to use any type of peanut butter. the kind i used was all natural and runny so i added a bit more powdered sugar to make up for that.
6. remove from freezer and spoon even amounts of the peanut butter mixture into the cupcake liners. bang/hit on top of table to even out. i 