time-saving version will have coming home to ready-made fried rice!
place the chicken in a single layer in the slow cooker followed by the rice, then the frozen vegetables and garlic.
in a bowl, stir together the chicken broth, soy sauce, salt and sesame oil. pour it over the vegetables.
cook on high for 2 hours. pour the eggs over the vegetables, close the lid and let it cook for another 45 minutes. stir the mixture, fluffing the rice with a fork. stir in the green onions.
serve with additional soy sauce and sesame oil.
love easy recipes like this in the crock pot! makes life so much less stressful!
this is a wonderful idea! who 