one shrimp at a time.
for this recipe i used large shrimp (large for the bag i used was labeled as 31-40 shrimp per pound) – if you look at the side of the bag when you’re buying frozen shrimp it will tell you the size but it will also tell you the count per pound.
of course you can use any size shrimp you want for this salad. just adjust the cooking time a bit if you use different sizes because tiny shrimp won’t need to cook as long as colossal size shrimp.
my husband loves to use old bay seasoning when he cooks shrimp so that’s normally what i reach for 