it under water and pat to dry.
start seasoning the pork chop on all sides using steak seasoning.
melt half of the butter in a skillet and cook the pork chops until they turn brown and light pink in the center. (it will take about seven to ten minutes per side).
add the remaining butter to the pan.
transfer the pork chops to a plate and return the skillet to medium-high heat.
mix the flour and pepper in the skillet, along with the remaining butter for one minute.
add milk to the mixture.
stir and cook until mixture is thick and bubbly (it will take about four to six minutes).
pour the sauce over pork chops. 