is a recipe for snow crab legs. here is the recipe for snow crab legs. read on.
you will need a large stock pot. add twenty-two inches of water to the stock pot. put in a few inches of sea or table salt. you can substitute sea salt with table salt. warm the water over medium heat until it starts to come boil.
put the crab legs in the water when it is at a hard boil. put the lid on top of the pot. if some of the crab legs stop the top from fitting correctly, secure the steam inside the pot by using aluminum foil. seal the pot of and 