Hi
user
Hello! How can I help you today?
assistant
I'm planning to roast some vegetables in the oven, but I'm not sure what temperature to use.
user
For roasting vegetables, a good starting point is 425°F (220°C). This brings out their natural sweetness and gives them a nice caramelized flavor.
assistant
That sounds great, thanks. How long should I roast them for?
user
The roasting time will depend on the type and size of the vegetables. Generally, you can roast them for 20-30 minutes, or until they're tender and lightly browned. Keep an eye on them to avoid overcooking.
assistant
Okay, got it. I'll check on them after 20 minutes.
user
Sounds good. Enjoy your roasted vegetables!
assistant