Hey!
user
Hello! How can I help you today?
assistant
I'm looking for a way to cook a tender pot roast. What's the best method?
user
Slow cooking is perfect for pot roast. It breaks down the connective tissues, making the meat tender and flavorful.
assistant
That sounds great. What's the ideal temperature and time for slow cooking a pot roast?
user
A good rule of thumb is to cook it on low for 8-10 hours or on high for 4-6 hours. The internal temperature should reach 160°F (71°C) for medium-rare and 180°F (82°C) for well-done.
assistant
Okay, got it. And what about seasoning? Are there any specific spices or herbs that go well with pot roast?
user
Yes, classic seasonings include thyme, rosemary, garlic, and onion powder. You can also add some salt and pepper to taste. Brown the pot roast before slow cooking for added flavor.
assistant