APHIS estimates that the importation of pork from Sonora could cause U.S. pork producers to lose from 5 to 10 cents per pound (liveweight) but could save consumers from 7 to 16 cents per pound (retail weight).
Importing pork from Sonora could affect the amount of money consumers would need to spend.
Consumers would not be affected if pork was imported from Somora.