Scallops were overcooked and the foie gras was cold but the rest of the food was lovely.
1	Scallops	scallop	NOUN	NNS	Number=Plur	3	nsubj	3:nsubj	_
2	were	be	AUX	VBD	Mood=Ind|Number=Plur|Person=3|Tense=Past|VerbForm=Fin	3	cop	3:cop	_
3	overcooked	overcooked	ADJ	JJ	Degree=Pos	0	root	0:root	_
4	and	and	CCONJ	CC	_	9	cc	9:cc	_
5	the	the	DET	DT	Definite=Def|PronType=Art	7	det	7:det	_
6	foie	foie	NOUN	NN	Number=Sing	7	compound	7:compound	_
7	gras	gras	NOUN	NN	Number=Sing	9	nsubj	9:nsubj	_
8	was	be	AUX	VBD	Mood=Ind|Number=Sing|Person=3|Tense=Past|VerbForm=Fin	9	cop	9:cop	_
9	cold	cold	ADJ	JJ	Degree=Pos	3	conj	3:conj:and	_
10	but	but	CCONJ	CC	_	17	cc	17:cc	_
11	the	the	DET	DT	Definite=Def|PronType=Art	12	det	12:det	_
12	rest	rest	ADJ	JJ	Degree=Pos	17	nsubj	17:nsubj	_
13	of	of	ADP	IN	_	15	case	15:case	_
14	the	the	DET	DT	Definite=Def|PronType=Art	15	det	15:det	_
15	food	food	NOUN	NN	Number=Sing	12	obl	12:obl:of	_
16	was	be	AUX	VBD	Mood=Ind|Number=Sing|Person=3|Tense=Past|VerbForm=Fin	17	cop	17:cop	_
17	lovely	lovely	ADJ	JJ	Degree=Pos	3	conj	3:conj:and	SpaceAfter=No
18	.	.	PUNCT	.	_	3	punct	3:punct	_
