The vegetarian dishes and lighter fare were almost always spot-on, while the lamb was often dry and/or overcooked.
1	The	the	DET	DT	Definite=Def|PronType=Art	3	det	3:det	_
2	vegetarian	vegetarian	ADJ	JJ	Degree=Pos	3	amod	3:amod	_
3	dishes	dish	NOUN	NNS	Number=Plur	12	nsubj	12:nsubj	_
4	and	and	CCONJ	CC	_	6	cc	6:cc	_
5	lighter	light	ADJ	JJR	Degree=Cmp	6	amod	6:amod	_
6	fare	fare	NOUN	NN	Number=Sing	3	conj	3:conj:and|12:nsubj	_
7	were	be	AUX	VBD	Mood=Ind|Number=Plur|Person=3|Tense=Past|VerbForm=Fin	12	cop	12:cop	_
8	almost	almost	ADV	RB	_	9	advmod	9:advmod	_
9	always	always	ADV	RB	_	12	advmod	12:advmod	_
10	spot	spot	ADJ	JJ	Degree=Pos	12	amod	12:amod	SpaceAfter=No
11	-	-	PUNCT	HYPH	_	12	punct	12:punct	SpaceAfter=No
12	on	on	ADJ	JJ	Degree=Pos	0	root	0:root	SpaceAfter=No
13	,	,	PUNCT	,	_	12	punct	12:punct	_
14	while	while	SCONJ	IN	_	19	mark	19:mark	_
15	the	the	DET	DT	Definite=Def|PronType=Art	16	det	16:det	_
16	lamb	lamb	NOUN	NN	Number=Sing	19	nsubj	19:nsubj|23:nsubj	_
17	was	be	AUX	VBD	Mood=Ind|Number=Sing|Person=3|Tense=Past|VerbForm=Fin	19	cop	19:cop	_
18	often	often	ADV	RB	_	19	advmod	19:advmod	_
19	dry	dry	ADJ	JJ	Degree=Pos	12	advcl	12:advcl:while	_
20	and	and	CCONJ	CC	_	23	cc	23:cc	SpaceAfter=No
21	/	/	PUNCT	SYM	_	22	punct	22:punct	SpaceAfter=No
22	or	or	CCONJ	CC	_	23	cc	23:cc	_
23	overcooked	overcooked	ADJ	JJ	Degree=Pos	19	conj	12:advcl:while|19:conj:and_or	SpaceAfter=No
24	.	.	PUNCT	.	_	12	punct	12:punct	_
