'To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French'
parsley
FINE: To cook up a persillade to add to your escargots, finely chop this herb, persil in French
To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French
To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French
FINE
parsley
FINE