'To make this German-named dish, pound your veal cutlet, salt & pepper it, dip it in egg & bread crumbs & fry'
Wienerschnitzel
IMPORTED CUISINE: To make this German-named dish, pound your veal cutlet, salt & pepper it, dip it in egg & bread crumbs & fry
To make this German-named dish, pound your veal cutlet, salt & pepper it, dip it in egg & bread crumbs & fry
To make this German-named dish, pound your veal cutlet, salt & pepper it, dip it in egg & bread crumbs & fry
IMPORTED CUISINE
Wienerschnitzel
IMPORTED CUISINE