'(<a href="http://www.j-archive.com/media/2010-06-01_J_20.jpg" target="_blank">Sarah of the Clue Crew shows a slice of bread toasted to golden brown.</a>)  Toasting <a href="http://www.j-archive.com/media/2010-06-01_J_20a.jpg" target="_blank">bread</a> is actually a chemical reaction where this element, from the Latin for "charcoal", is released from the starch & sugar during the heating process'
carbon
FOOD SCIENCE: Toasting bread is actually a chemical reaction where this element, from the Latin for charcoal, is released from the starch & sugar during the heating process
Toasting bread is actually a chemical reaction where this element, from the Latin for "charcoal", is released from the starch & sugar during the heating process
Toasting bread is actually a chemical reaction where this element, from the Latin for "charcoal", is released from the starch & sugar during the heating process
FOOD SCIENCE
carbon
FOOD SCIENCE