'To make this classic German-named dish, pound a veal cutlet, coat it with crumbs, then brown it in fat'
Wiener schnitzel
INTERNATIONAL CUISINE: To make this classic German-named dish, pound a veal cutlet, coat it with crumbs, then brown it in fat
To make this classic German-named dish, pound a veal cutlet, coat it with crumbs, then brown it in fat
To make this classic German-named dish, pound a veal cutlet, coat it with crumbs, then brown it in fat
INTERNATIONAL CUISINE
Wiener schnitzel
INTERNATIONAL CUISINE