'Despite their name, these pungent Chinese eggs are preserved in lime, ash & salt underground for about 100 days'
hundred-year-old eggs (or thousand-year-old eggs)
TAKE A WOK ON THE WILD SIDE: Despite their name, these pungent Chinese eggs are preserved in lime, ash & salt underground for about 100 days
Despite their name, these pungent Chinese eggs are preserved in lime, ash & salt underground for about 100 days
Despite their name, these pungent Chinese eggs are preserved in lime, ash & salt underground for about 100 days
TAKE A WOK ON THE WILD SIDE
hundred-year-old eggs or thousand-year-old eggs
TAKE A WOK ON THE WILD SIDE