'(<a href="http://www.j-archive.com/media/2007-12-17_J_07.jpg" target="_blank">Bobby Flay of the Food Network reads the clue.</a>)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.'
165
SEASON'S EATINGS: Of 145, 155 or 165 degrees, the one thats the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
SEASON'S EATINGS
165
SEASON'S EATINGS