'This specialty of Alsace & Perigord is goose liver marinated in port & seasonings'
paté foie gras
FRENCH COOKING: This specialty of Alsace & Perigord is goose liver marinated in port & seasonings
This specialty of Alsace & Perigord is goose liver marinated in port & seasonings
This specialty of Alsace & Perigord is goose liver marinated in port & seasonings
FRENCH COOKING
paté foie gras
FRENCH COOKING