'Espagnole sauce cooked down by half to form a thick glaze is called demi-this French word'
glace
HALF-LIFE: Espagnole sauce cooked down by half to form a thick glaze is called demi-this French word
Espagnole sauce cooked down by half to form a thick glaze is called demi-this French word
Espagnole sauce cooked down by half to form a thick glaze is called demi-this French word
HALF-LIFE
glace
HALF-LIFE