'This specialty of Alsace is the enlarged liver of a goose or duck'
pate de foie gras
FRENCH FOOD: This specialty of Alsace is the enlarged liver of a goose or duck
This specialty of Alsace is the enlarged liver of a goose or duck
This specialty of Alsace is the enlarged liver of a goose or duck
FRENCH FOOD
pate de foie gras
FRENCH FOOD