'To brown a piece of meat & then simmer it in small amount of liquid in covered pan'
braising
COOKING TERMS: To brown a piece of meat & then simmer it in small amount of liquid in covered pan
To brown a piece of meat & then simmer it in small amount of liquid in covered pan
To brown a piece of meat & then simmer it in small amount of liquid in covered pan
COOKING TERMS
braising
COOKING TERMS