'Carob yields a sweet pulp that is roasted, ground, & used as a substitute for this flavoring'
chocolate
FOOD FACTS: Carob yields a sweet pulp that is roasted, ground, & used as a substitute for this flavoring
Carob yields a sweet pulp that is roasted, ground, & used as a substitute for this flavoring
Carob yields a sweet pulp that is roasted, ground, & used as a substitute for this flavoring
FOOD FACTS
chocolate
FOOD FACTS