'The name of this dessert is from the French for "to blow" or "to puff"; the hot air trapped inside is what makes it rise'
soufflé
WHAT'S FOR DESSERT?: The name of this dessert is from the French for to blow or to puff; the hot air trapped inside is what makes it rise
The name of this dessert is from the French for "to blow" or "to puff"; the hot air trapped inside is what makes it rise
The name of this dessert is from the French for "to blow" or "to puff"; the hot air trapped inside is what makes it rise
WHAT'S FOR DESSERT?
soufflé
WHAT'S FOR DESSERT?