'The West Coast of the U.S. produces the Kumamoto type of these; chase them down your gullet with a crisp sauvignon blanc'
oysters
SHELLFISH: The West Coast of the U.S. produces the Kumamoto type of these; chase them down your gullet with a crisp sauvignon blanc
The West Coast of the U.S. produces the Kumamoto type of these; chase them down your gullet with a crisp sauvignon blanc
The West Coast of the U.S. produces the Kumamoto type of these; chase them down your gullet with a crisp sauvignon blanc
SHELLFISH
oysters
SHELLFISH