'This French term refers to food that has been strained & blended to a smooth consistency'
Puree
WORD TO THE CHEF: This French term refers to food that has been strained & blended to a smooth consistency
This French term refers to food that has been strained & blended to a smooth consistency
This French term refers to food that has been strained & blended to a smooth consistency
WORD TO THE CHEF
Puree
WORD TO THE CHEF