'Pumping air between the fowl's flesh & skin is the first step to making this elaborate "capital" dish'
Peking duck
LET'S HAVE CHINESE: Pumping air between the fowls flesh & skin is the first step to making this elaborate capital dish
Pumping air between the fowl's flesh & skin is the first step to making this elaborate "capital" dish
Pumping air between the fowl's flesh & skin is the first step to making this elaborate "capital" dish
LET'S HAVE CHINESE
Peking duck
LET'S HAVE CHINESE