'Lactobacillus bulgaricus is added to milk to make this thick semi-solid dairy product'
yogurt
FOOD: Lactobacillus bulgaricus is added to milk to make this thick semi-solid dairy product
Lactobacillus bulgaricus is added to milk to make this thick semi-solid dairy product
Lactobacillus bulgaricus is added to milk to make this thick semi-solid dairy product
FOOD
yogurt
FOOD