'When meat is served "a la chatelaine", it's garnished with hearts of this thistle-like vegetable'
artichoke
GARNISHES: When meat is served a la chatelaine, its garnished with hearts of this thistle-like vegetable
When meat is served "a la chatelaine", it's garnished with hearts of this thistle-like vegetable
When meat is served "a la chatelaine", it's garnished with hearts of this thistle-like vegetable
GARNISHES
artichoke
GARNISHES