'The French call this part of a chicken a "pilon" from this resemblance to a grinding pestle'
the drumstick (leg accepted)
A POLLO: The French call this part of a chicken a pilon from this resemblance to a grinding pestle
The French call this part of a chicken a "pilon" from this resemblance to a grinding pestle
The French call this part of a chicken a "pilon" from this resemblance to a grinding pestle
A POLLO
the drumstick leg accepted
A POLLO