'This method of preserving food by killing bacteria was developed by a French chemist in the 1860s'
Pasteurization
GENERAL SCIENCE: This method of preserving food by killing bacteria was developed by a French chemist in the 1860s
This method of preserving food by killing bacteria was developed by a French chemist in the 1860s
This method of preserving food by killing bacteria was developed by a French chemist in the 1860s
GENERAL SCIENCE
Pasteurization
GENERAL SCIENCE