'Traditionally oblong, this cream-filled pastry is often topped with chocolate icing'
an éclair
THE FRENCH CONFECTION: Traditionally oblong, this cream-filled pastry is often topped with chocolate icing
Traditionally oblong, this cream-filled pastry is often topped with chocolate icing
Traditionally oblong, this cream-filled pastry is often topped with chocolate icing
THE FRENCH CONFECTION
an éclair
THE FRENCH CONFECTION