'This round cut of meat from the small end of the tenderloin is usually 1 to 2 inches thick'
Filet mignon
FOOD, GLORIOUS FOOD: This round cut of meat from the small end of the tenderloin is usually 1 to 2 inches thick
This round cut of meat from the small end of the tenderloin is usually 1 to 2 inches thick
This round cut of meat from the small end of the tenderloin is usually 1 to 2 inches thick
FOOD, GLORIOUS FOOD
Filet mignon
FOOD, GLORIOUS FOOD