'Want to get this part of a pie perfect?  The secret is leaf lard, rendered for 8 hours'
the crust
THE NEW YORK TIMES DINING: Want to get this part of a pie perfect?  The secret is leaf lard, rendered for 8 hours
Want to get this part of a pie perfect?  The secret is leaf lard, rendered for 8 hours
Want to get this part of a pie perfect?  The secret is leaf lard, rendered for 8 hours
THE NEW YORK TIMES DINING
the crust
THE NEW YORK TIMES DINING