'Cut a baguette, brush with olive oil & bake until golden; now you've got this appetizer, Italian for "little toasts"'
crostini
ITALIAN COOKING: Cut a baguette, brush with olive oil & bake until golden; now youve got this appetizer, Italian for little toasts
Cut a baguette, brush with olive oil & bake until golden; now you've got this appetizer, Italian for "little toasts"
Cut a baguette, brush with olive oil & bake until golden; now you've got this appetizer, Italian for "little toasts"
ITALIAN COOKING
crostini
ITALIAN COOKING