'Meat from the upper part of a side of pork, usually cured by salt'
fatback
F STOP: Meat from the upper part of a side of pork, usually cured by salt
Meat from the upper part of a side of pork, usually cured by salt
Meat from the upper part of a side of pork, usually cured by salt
"F" STOP
fatback
"F" STOP