'A restaurant of this African cuisine got high marks for its shiro wett & its not-too-spongy injera bread'
Ethiopian
THE NEW YORK TIMES DINING: A restaurant of this African cuisine got high marks for its shiro wett & its not-too-spongy injera bread
A restaurant of this African cuisine got high marks for its shiro wett & its not-too-spongy injera bread
A restaurant of this African cuisine got high marks for its shiro wett & its not-too-spongy injera bread
THE NEW YORK TIMES DINING
Ethiopian
THE NEW YORK TIMES DINING