'Veloute, made of stock thickened with a flour & butter roux, is named for this fabric--it's that smooth'
velvet
FRENCH SAUCES: Veloute, made of stock thickened with a flour & butter roux, is named for this fabric--its that smooth
Veloute, made of stock thickened with a flour & butter roux, is named for this fabric--it's that smooth
Veloute, made of stock thickened with a flour & butter roux, is named for this fabric--it's that smooth
FRENCH SAUCES
velvet
FRENCH SAUCES