'Larousse calls for brandy & a half-liter of Chambertin to make this classic chicken & wine dish'
Coq au vin
FOOD & DRINK: Larousse calls for brandy & a half-liter of Chambertin to make this classic chicken & wine dish
Larousse calls for brandy & a half-liter of Chambertin to make this classic chicken & wine dish
Larousse calls for brandy & a half-liter of Chambertin to make this classic chicken & wine dish
FOOD & DRINK
Coq au vin
FOOD & DRINK