'The meat cooked in these pits is generally beef in Texas but pork in North Carolina'
barbeque
AMERICAN FOOD: The meat cooked in these pits is generally beef in Texas but pork in North Carolina
The meat cooked in these pits is generally beef in Texas but pork in North Carolina
The meat cooked in these pits is generally beef in Texas but pork in North Carolina
AMERICAN FOOD
barbeque
AMERICAN FOOD