'Term for boiling a sauce to lessen the volume by evaporation, causing it to thicken'
to reduce
COOKING: Term for boiling a sauce to lessen the volume by evaporation, causing it to thicken
Term for boiling a sauce to lessen the volume by evaporation, causing it to thicken
Term for boiling a sauce to lessen the volume by evaporation, causing it to thicken
COOKING
to reduce
COOKING