'Because of the deposit it leaves in the bottle, one must do this to crusted port before serving'
Decant/strain it
A LOVELY PORT: Because of the deposit it leaves in the bottle, one must do this to crusted port before serving
Because of the deposit it leaves in the bottle, one must do this to crusted port before serving
Because of the deposit it leaves in the bottle, one must do this to crusted port before serving
A LOVELY PORT
Decant/strain it
A LOVELY PORT