'Though French chefs most often make soup from this reptile, its flippers may be braised & served in sauce'
Turtle
FRENCH CUISINE: Though French chefs most often make soup from this reptile, its flippers may be braised & served in sauce
Though French chefs most often make soup from this reptile, its flippers may be braised & served in sauce
Though French chefs most often make soup from this reptile, its flippers may be braised & served in sauce
FRENCH CUISINE
Turtle
FRENCH CUISINE