'The Times critic loved the lamb at an Indian join that uses this 700-degree oven'
a tandoori oven
THE NEW YORK TIMES DINING: The Times critic loved the lamb at an Indian join that uses this 700-degree oven
The Times critic loved the lamb at an Indian join that uses this 700-degree oven
The Times critic loved the lamb at an Indian join that uses this 700-degree oven
THE NEW YORK TIMES DINING
a tandoori oven
THE NEW YORK TIMES DINING