'Though it has a liquid name, this edible tuber of Chinese sedge adds a solid, crunchy texture to stir-fry'
Water chestnut
LET'S EAT CHINESE: Though it has a liquid name, this edible tuber of Chinese sedge adds a solid, crunchy texture to stir-fry
Though it has a liquid name, this edible tuber of Chinese sedge adds a solid, crunchy texture to stir-fry
Though it has a liquid name, this edible tuber of Chinese sedge adds a solid, crunchy texture to stir-fry
LET'S EAT CHINESE
Water chestnut
LET'S EAT CHINESE