'Carboxymethyl cellulose & locust bean gum make this cold, sweet treat more stable'
ice cream
STABLER: Carboxymethyl cellulose & locust bean gum make this cold, sweet treat more stable
Carboxymethyl cellulose & locust bean gum make this cold, sweet treat more stable
Carboxymethyl cellulose & locust bean gum make this cold, sweet treat more stable
STABLER
ice cream
STABLER