'This style of topping may sound good, but its name is from the French for "with the burnt scrapings"'
au gratin
FOREIGN FOOD: This style of topping may sound good, but its name is from the French for with the burnt scrapings
This style of topping may sound good, but its name is from the French for "with the burnt scrapings"
This style of topping may sound good, but its name is from the French for "with the burnt scrapings"
FOREIGN FOOD
au gratin
FOREIGN FOOD