'Kombu, a flavorful type of this marine algae, is savored in Japan'
seaweed
FOREIGN CUISINE: Kombu, a flavorful type of this marine algae, is savored in Japan
Kombu, a flavorful type of this marine algae, is savored in Japan
Kombu, a flavorful type of this marine algae, is savored in Japan
FOREIGN CUISINE
seaweed
FOREIGN CUISINE