'In Italy the stalk of the Neapolitan type of this garnishing herb is eaten like celery'
parsley
I NEED A FLAVOR: In Italy the stalk of the Neapolitan type of this garnishing herb is eaten like celery
In Italy the stalk of the Neapolitan type of this garnishing herb is eaten like celery
In Italy the stalk of the Neapolitan type of this garnishing herb is eaten like celery
I NEED A FLAVOR
parsley
I NEED A FLAVOR