'France & Germany both make cheese called this; the blander American version has no rind but is coated with paprika'
Muenster
C'EST CHEESE: France & Germany both make cheese called this; the blander American version has no rind but is coated with paprika
France & Germany both make cheese called this; the blander American version has no rind but is coated with paprika
France & Germany both make cheese called this; the blander American version has no rind but is coated with paprika
C'EST CHEESE
Muenster
C'EST CHEESE