'The New York Times Cook Book's recipe for this Greek dish of ground meat & eggplant calls for lamb or beef, not veal'
moussaka
VEAL OR NO VEAL: The New York Times Cook Books recipe for this Greek dish of ground meat & eggplant calls for lamb or beef, not veal
The New York Times Cook Book's recipe for this Greek dish of ground meat & eggplant calls for lamb or beef, not veal
The New York Times Cook Book's recipe for this Greek dish of ground meat & eggplant calls for lamb or beef, not veal
VEAL OR NO VEAL
moussaka
VEAL OR NO VEAL