'This steak is named for the letter-shaped hard substance separating the tenderloin from the top loin'
T-bone
MAKING THE CUT: This steak is named for the letter-shaped hard substance separating the tenderloin from the top loin
This steak is named for the letter-shaped hard substance separating the tenderloin from the top loin
This steak is named for the letter-shaped hard substance separating the tenderloin from the top loin
MAKING THE CUT
T-bone
MAKING THE CUT