'From the French for "sour wine", this liquid will go bad over time, so it should be stored in a cool, dark place'
vinegar
FOOD SCIENCE: From the French for sour wine, this liquid will go bad over time, so it should be stored in a cool, dark place
From the French for "sour wine", this liquid will go bad over time, so it should be stored in a cool, dark place
From the French for "sour wine", this liquid will go bad over time, so it should be stored in a cool, dark place
FOOD SCIENCE
vinegar
FOOD SCIENCE