'(<a href="http://www.j-archive.com/media/2011-04-01_J_24.wmv">Jimmy gives the clue from Moto Restaurant in Chicago, IL.</a>)  Some creations at Moto involve the use of a laser; here, pastry chef Ben Roche uses one for this process; it heats sugar to the necessary 338 degrees quite efficiently'
carmelization
MOLECULAR GASTRONOMY: Some creations at Moto involve the use of a laser; here, pastry chef Ben Roche uses one for this process; it heats sugar to the necessary 338 degrees quite efficiently
Some creations at Moto involve the use of a laser; here, pastry chef Ben Roche uses one for this process; it heats sugar to the necessary 338 degrees quite efficiently
Some creations at Moto involve the use of a laser; here, pastry chef Ben Roche uses one for this process; it heats sugar to the necessary 338 degrees quite efficiently
MOLECULAR GASTRONOMY
carmelization
MOLECULAR GASTRONOMY