'A Virginia law said this type of ham had to be cured for 180 days'
Smithfield ham
GOOD OLD SOUTHERN EATS: A Virginia law said this type of ham had to be cured for 180 days
A Virginia law said this type of ham had to be cured for 180 days
A Virginia law said this type of ham had to be cured for 180 days
GOOD OLD SOUTHERN EATS
Smithfield ham
GOOD OLD SOUTHERN EATS