'The "essence of" this chef from Fall River, Massachusetts is that he likes to "kick it up a notch"'
Emeril Lagasse
HAIL TO THE CHEF: The essence of this chef from Fall River, Massachusetts is that he likes to kick it up a notch
The "essence of" this chef from Fall River, Massachusetts is that he likes to "kick it up a notch"
The "essence of" this chef from Fall River, Massachusetts is that he likes to "kick it up a notch"
HAIL TO THE CHEF
Emeril Lagasse
HAIL TO THE CHEF