'These rolls whose name is French for "crescent" may be brushed with beaten egg yolk before baking'
Croissant
COOKING: These rolls whose name is French for crescent may be brushed with beaten egg yolk before baking
These rolls whose name is French for "crescent" may be brushed with beaten egg yolk before baking
These rolls whose name is French for "crescent" may be brushed with beaten egg yolk before baking
COOKING
Croissant
COOKING