'(<a href="http://www.j-archive.com/media/2011-12-27_J_24.jpg" target="_blank">Sarah of the Clue Crew holds a payapa in a forest in Molokai, HI.</a>)  An enzyme called papain in the <a href="http://www.j-archive.com/media/2011-12-27_J_24a.jpg" target="_blank">leaves</a> & <a href="http://www.j-archive.com/media/2011-12-27_J_24b.jpg" target="_blank">green skin</a> of raw papaya can be used as one of these food preparations as it breaks down the connective tissue of meats'
a tenderizer
FOOD PREPARATION: An enzyme called papain in the leaves & green skin of raw papaya can be used as one of these food preparations as it breaks down the connective tissue of meats
An enzyme called papain in the leaves & green skin of raw papaya can be used as one of these food preparations as it breaks down the connective tissue of meats
An enzyme called papain in the leaves & green skin of raw papaya can be used as one of these food preparations as it breaks down the connective tissue of meats
FOOD PREPARATION
a tenderizer
FOOD PREPARATION