'In a traditional Chinese dish, hard-cooked eggs get a marbled appearance by being simmered in this beverage'
tea
INTERNATIONAL FOOD & DRINK: In a traditional Chinese dish, hard-cooked eggs get a marbled appearance by being simmered in this beverage
In a traditional Chinese dish, hard-cooked eggs get a marbled appearance by being simmered in this beverage
In a traditional Chinese dish, hard-cooked eggs get a marbled appearance by being simmered in this beverage
INTERNATIONAL FOOD & DRINK
tea
INTERNATIONAL FOOD & DRINK