'A dish of meat lightly stewed, then served in a sauce of its own stock'
a fricassee
FRIC OR FRAC: A dish of meat lightly stewed, then served in a sauce of its own stock
A dish of meat lightly stewed, then served in a sauce of its own stock
A dish of meat lightly stewed, then served in a sauce of its own stock
"FRIC" OR "FRAC"
a fricassee
"FRIC" OR "FRAC"