'This term refers to any dish baked with a browned crumb or cheese & crumb topping, especially potatoes'
au gratin
FRENCH FOOD TALK: This term refers to any dish baked with a browned crumb or cheese & crumb topping, especially potatoes
This term refers to any dish baked with a browned crumb or cheese & crumb topping, especially potatoes
This term refers to any dish baked with a browned crumb or cheese & crumb topping, especially potatoes
FRENCH FOOD TALK
au gratin
FRENCH FOOD TALK