'In food processing, monoglycerides are added to bond these 2 opposite liquids to improve smoothness'
water & oil
COMMON BONDS: In food processing, monoglycerides are added to bond these 2 opposite liquids to improve smoothness
In food processing, monoglycerides are added to bond these 2 opposite liquids to improve smoothness
In food processing, monoglycerides are added to bond these 2 opposite liquids to improve smoothness
COMMON BONDS
water & oil
COMMON BONDS