'In the classic Fondue Bourguignonne, cubes of this are dipped in hot oil, then in a savory sauce'
Beef
FONDUE: In the classic Fondue Bourguignonne, cubes of this are dipped in hot oil, then in a savory sauce
In the classic Fondue Bourguignonne, cubes of this are dipped in hot oil, then in a savory sauce
In the classic Fondue Bourguignonne, cubes of this are dipped in hot oil, then in a savory sauce
FONDUE
Beef
FONDUE