'Traditionally, eggs Florentine is poached eggs on a bed of spinach topped with this sauce, a variation on bechamel'
mornay
AT THE BUFFET: Traditionally, eggs Florentine is poached eggs on a bed of spinach topped with this sauce, a variation on bechamel
Traditionally, eggs Florentine is poached eggs on a bed of spinach topped with this sauce, a variation on bechamel
Traditionally, eggs Florentine is poached eggs on a bed of spinach topped with this sauce, a variation on bechamel
AT THE BUFFET
mornay
AT THE BUFFET