'To make this basis of soup, simmer chicken parts for 3 hours, with frequent skimming, or drop a cube into water'
broth (or stock)
COOKING: To make this basis of soup, simmer chicken parts for 3 hours, with frequent skimming, or drop a cube into water
To make this basis of soup, simmer chicken parts for 3 hours, with frequent skimming, or drop a cube into water
To make this basis of soup, simmer chicken parts for 3 hours, with frequent skimming, or drop a cube into water
COOKING
broth or stock
COOKING