'In the 1860s this chemist saved France's wine industry by showing that microbes can be killed with heat'
Louis Pasteur
SCIENTISTS: In the 1860s this chemist saved Frances wine industry by showing that microbes can be killed with heat
In the 1860s this chemist saved France's wine industry by showing that microbes can be killed with heat
In the 1860s this chemist saved France's wine industry by showing that microbes can be killed with heat
SCIENTISTS
Louis Pasteur
SCIENTISTS