'Named for a French region, it's a brunch dish of eggs, crumbled bacon & often Swiss cheese in a pastry shell'
Quiche Lorraine
BRINGING HOME THE BACON: Named for a French region, its a brunch dish of eggs, crumbled bacon & often Swiss cheese in a pastry shell
Named for a French region, it's a brunch dish of eggs, crumbled bacon & often Swiss cheese in a pastry shell
Named for a French region, it's a brunch dish of eggs, crumbled bacon & often Swiss cheese in a pastry shell
BRINGING HOME THE BACON
Quiche Lorraine
BRINGING HOME THE BACON