'The original Pantry Cafe in downtown L.A. uses 2 1/2 tons of this vegetable a week to make its cole slaw'
Cabbage
FOODSTUFF: The original Pantry Cafe in downtown L.A. uses 2 1/2 tons of this vegetable a week to make its cole slaw
The original Pantry Cafe in downtown L.A. uses 2 1/2 tons of this vegetable a week to make its cole slaw
The original Pantry Cafe in downtown L.A. uses 2 1/2 tons of this vegetable a week to make its cole slaw
FOODSTUFF
Cabbage
FOODSTUFF