'The chicken prepared this way, French for "blue ribbon", was often hard to swallow--& such small portions!'
cordon bleu
WHAT ARE YOU... CHICKEN?: The chicken prepared this way, French for blue ribbon, was often hard to swallow--& such small portions!
The chicken prepared this way, French for "blue ribbon", was often hard to swallow--& such small portions!
The chicken prepared this way, French for "blue ribbon", was often hard to swallow--& such small portions!
WHAT ARE YOU... CHICKEN?
cordon bleu
WHAT ARE YOU... CHICKEN?