'<a href="http://www.j-archive.com/media/2009-02-06_J_06.jpg" target="_blank">Historically, fruitcakes were preserved with alcohol-soaked cloth; the golden type of this liquid helps to liberate flavor compounds and has a restorative effect on dry fruit</a>'
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GOOD EATS WITH ALTON BROWN: Historically, fruitcakes were preserved with alcohol-soaked cloth; the golden type of this liquid helps to liberate flavor compounds and has a restorative effect on dry fruit
Historically, fruitcakes were preserved with alcohol-soaked cloth; the golden type of this liquid helps to liberate flavor compounds and has a restorative effect on dry fruit
Historically, fruitcakes were preserved with alcohol-soaked cloth; the golden type of this liquid helps to liberate flavor compounds and has a restorative effect on dry fruit
GOOD EATS WITH ALTON BROWN
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GOOD EATS WITH ALTON BROWN