'French for "between the ribs", this tender cut comes from the meat between the 9th & 11th ribs'
entrecôte
MAKING THE CUT: French for between the ribs, this tender cut comes from the meat between the 9th & 11th ribs
French for "between the ribs", this tender cut comes from the meat between the 9th & 11th ribs
French for "between the ribs", this tender cut comes from the meat between the 9th & 11th ribs
MAKING THE CUT
entrecôte
MAKING THE CUT