'Indians prized the Eulachon, also called this kind of "fish", because it was so oily it could be burned like one'
a candle
THE NATURAL WORLD: Indians prized the Eulachon, also called this kind of fish, because it was so oily it could be burned like one
Indians prized the Eulachon, also called this kind of "fish", because it was so oily it could be burned like one
Indians prized the Eulachon, also called this kind of "fish", because it was so oily it could be burned like one
THE NATURAL WORLD
a candle
THE NATURAL WORLD