'(<a href="http://www.j-archive.com/media/2008-06-27_J_24.jpg" target="_blank">Sarah of the Clue Crew puts salt & pepper in beakers of water.</a>) The molecular structure of salt allows it to dissolve in water; the pepper will only disperse, creating this type of mixture, from the Latin for "hung up"'
a suspension
SCIENCE & NATURE: The molecular structure of salt allows it to dissolve in water; the pepper will only disperse, creating this type of mixture, from the Latin for hung up
The molecular structure of salt allows it to dissolve in water; the pepper will only disperse, creating this type of mixture, from the Latin for "hung up"
The molecular structure of salt allows it to dissolve in water; the pepper will only disperse, creating this type of mixture, from the Latin for "hung up"
SCIENCE & NATURE
a suspension
SCIENCE & NATURE