'This dish whose name comes from French for "to puff up" must be served the instant it comes out of the oven'
Souffle
FOREIGN FOOD & DRINK: This dish whose name comes from French for to puff up must be served the instant it comes out of the oven
This dish whose name comes from French for "to puff up" must be served the instant it comes out of the oven
This dish whose name comes from French for "to puff up" must be served the instant it comes out of the oven
FOREIGN FOOD & DRINK
Souffle
FOREIGN FOOD & DRINK