'(<a href="http://www.j-archive.com/media/2008-10-22_DJ_27.jpg" target="_blank">Kelly of the Clue Crew reports from the Grand Central Terminal Oyster Bar in New York.</a>)  Originally made with snails, <a href="http://www.j-archive.com/media/2008-10-22_DJ_27a.jpg" target="_blank">this</a> dish from Antoine's of New Orleans got its name because it looked so rich'
Oysters Rockefeller
OYSTERS: Originally made with snails, this dish from Antoines of New Orleans got its name because it looked so rich
Originally made with snails, this dish from Antoine's of New Orleans got its name because it looked so rich
Originally made with snails, this dish from Antoine's of New Orleans got its name because it looked so rich
OYSTERS
Oysters Rockefeller
OYSTERS