'The Cortland variety of these brown very slowly after they're cut, making them a good choice for garnishes'
apples
ENCYCLOPEDIA BROWN: The Cortland variety of these brown very slowly after theyre cut, making them a good choice for garnishes
The Cortland variety of these brown very slowly after they're cut, making them a good choice for garnishes
The Cortland variety of these brown very slowly after they're cut, making them a good choice for garnishes
ENCYCLOPEDIA BROWN
apples
ENCYCLOPEDIA BROWN