'This egg dish that's often fat & fluffy has a name derived from a middle French word for "knife blade"'
an omelet
FROM THE FRENCH: This egg dish thats often fat & fluffy has a name derived from a middle French word for knife blade
This egg dish that's often fat & fluffy has a name derived from a middle French word for "knife blade"
This egg dish that's often fat & fluffy has a name derived from a middle French word for "knife blade"
FROM THE FRENCH
an omelet
FROM THE FRENCH