'Served with bearnaise sauce, this thick cut of beef is named for a French statesman, not a French castle'
Chateaubriand
GOURMET CUISINE: Served with bearnaise sauce, this thick cut of beef is named for a French statesman, not a French castle
Served with bearnaise sauce, this thick cut of beef is named for a French statesman, not a French castle
Served with bearnaise sauce, this thick cut of beef is named for a French statesman, not a French castle
GOURMET CUISINE
Chateaubriand
GOURMET CUISINE