'You can add a little crunch to your cornbread using these crispy pieces of pork or poultry fat after it's been rendered'
cracklings
SOUTHERN CUISINE: You can add a little crunch to your cornbread using these crispy pieces of pork or poultry fat after its been rendered
You can add a little crunch to your cornbread using these crispy pieces of pork or poultry fat after it's been rendered
You can add a little crunch to your cornbread using these crispy pieces of pork or poultry fat after it's been rendered
SOUTHERN CUISINE
cracklings
SOUTHERN CUISINE