'French chefs turn this freshwater crustacean into mousse d'ecrevisse'
crawfish (or crayfish)
INTERNATIONAL CUISINE: French chefs turn this freshwater crustacean into mousse decrevisse
French chefs turn this freshwater crustacean into mousse d'ecrevisse
French chefs turn this freshwater crustacean into mousse d'ecrevisse
INTERNATIONAL "C"UISINE
crawfish or crayfish
INTERNATIONAL "C"UISINE