'The short-grain type of this contains higher levels of amylopectin, the starch that makes it sticky'
Rice
GRAINS & STAPLES: The short-grain type of this contains higher levels of amylopectin, the starch that makes it sticky
The short-grain type of this contains higher levels of amylopectin, the starch that makes it sticky
The short-grain type of this contains higher levels of amylopectin, the starch that makes it sticky
GRAINS & STAPLES
Rice
GRAINS & STAPLES