'French chefs use this part of the goose to make pate de foie gras'
Liver
MYSTERY MEAT: French chefs use this part of the goose to make pate de foie gras
French chefs use this part of the goose to make pate de foie gras
French chefs use this part of the goose to make pate de foie gras
MYSTERY MEAT
Liver
MYSTERY MEAT