'On today's menu: lobster thermidor or this classic French-named fricassee that once made use of old roosters'
coq au vin
CHICKEN OR FISH?: On todays menu: lobster thermidor or this classic French-named fricassee that once made use of old roosters
On today's menu: lobster thermidor or this classic French-named fricassee that once made use of old roosters
On today's menu: lobster thermidor or this classic French-named fricassee that once made use of old roosters
CHICKEN OR FISH?
coq au vin
CHICKEN OR FISH?