'Whisk sugar, Marsala wine, egg yolks & salt until thick & creamy to make this custard-y Italian dessert'
zabaglione
EGGS-QUISITE: Whisk sugar, Marsala wine, egg yolks & salt until thick & creamy to make this custard-y Italian dessert
Whisk sugar, Marsala wine, egg yolks & salt until thick & creamy to make this custard-y Italian dessert
Whisk sugar, Marsala wine, egg yolks & salt until thick & creamy to make this custard-y Italian dessert
EGGS-QUISITE
zabaglione
EGGS-QUISITE