'Because of its tartness, the reddish stalk of this pie plant is often cooked with sugar'
Rhubarb
FOOD & DRINK: Because of its tartness, the reddish stalk of this pie plant is often cooked with sugar
Because of its tartness, the reddish stalk of this pie plant is often cooked with sugar
Because of its tartness, the reddish stalk of this pie plant is often cooked with sugar
FOOD & DRINK
Rhubarb
FOOD & DRINK