'French term for a thickener of soups & white sauces, made from flour & butter heated to form a paste'
Roux
POT LUCK: French term for a thickener of soups & white sauces, made from flour & butter heated to form a paste
French term for a thickener of soups & white sauces, made from flour & butter heated to form a paste
French term for a thickener of soups & white sauces, made from flour & butter heated to form a paste
POT LUCK
Roux
POT LUCK