'(<a href="http://www.j-archive.com/media/2009-10-09_J_26.wmv">Kelly of the Clue Crew points out a QA worker stirring a sample of liquid chocolate with a measurement probe at the See's candy factory.</a>)  The quality assurance team checks the chocolate's temperature & this, resistance to flow; if the chocolate is too thin, it won't coat the candy well'
viscosity
AT THE CANDY FACTORY: The quality assurance team checks the chocolates temperature & this, resistance to flow; if the chocolate is too thin, it wont coat the candy well
The quality assurance team checks the chocolate's temperature & this, resistance to flow; if the chocolate is too thin, it won't coat the candy well
The quality assurance team checks the chocolate's temperature & this, resistance to flow; if the chocolate is too thin, it won't coat the candy well
AT THE CANDY FACTORY
viscosity
AT THE CANDY FACTORY