'The seafood in this Mexican dish is "cooked" not by heat, but by the acid in lime juice'
ceviche
INTERNATIONAL CUISINE: The seafood in this Mexican dish is cooked not by heat, but by the acid in lime juice
The seafood in this Mexican dish is "cooked" not by heat, but by the acid in lime juice
The seafood in this Mexican dish is "cooked" not by heat, but by the acid in lime juice
INTERNATIONAL CUISINE
ceviche
INTERNATIONAL CUISINE