'In the 1600s this Frenchman lent his name to a creamy white sauce used to make dried cod taste better'
Louis de Béchamel
CHEW MUST REMEMBER THIS: In the 1600s this Frenchman lent his name to a creamy white sauce used to make dried cod taste better
In the 1600s this Frenchman lent his name to a creamy white sauce used to make dried cod taste better
In the 1600s this Frenchman lent his name to a creamy white sauce used to make dried cod taste better
CHEW MUST REMEMBER THIS
Louis de Béchamel
CHEW MUST REMEMBER THIS