'These little fish, which the French call anchois, are often served atop toast as an appetizer'
Anchovies
FRENCH CUISINE: These little fish, which the French call anchois, are often served atop toast as an appetizer
These little fish, which the French call anchois, are often served atop toast as an appetizer
These little fish, which the French call anchois, are often served atop toast as an appetizer
FRENCH CUISINE
Anchovies
FRENCH CUISINE