'Long grain rice is rich in amylose, a component of this carbohydrate, making it dry & fluffy when cooked'
Starch
RICE, RICE BABY: Long grain rice is rich in amylose, a component of this carbohydrate, making it dry & fluffy when cooked
Long grain rice is rich in amylose, a component of this carbohydrate, making it dry & fluffy when cooked
Long grain rice is rich in amylose, a component of this carbohydrate, making it dry & fluffy when cooked
RICE, RICE BABY
Starch
RICE, RICE BABY