'This traditional Austrian dish named for the country's capital is a breaded cutlet of veal'
Wiener schnitzel
VEAL OR NO VEAL: This traditional Austrian dish named for the countrys capital is a breaded cutlet of veal
This traditional Austrian dish named for the country's capital is a breaded cutlet of veal
This traditional Austrian dish named for the country's capital is a breaded cutlet of veal
VEAL OR NO VEAL
Wiener schnitzel
VEAL OR NO VEAL