'Japanese noodles, whether udon or these buckwheat-flour ones, are often served in broth'
soba
WHAT'S FOR LUNCH?: Japanese noodles, whether udon or these buckwheat-flour ones, are often served in broth
Japanese noodles, whether udon or these buckwheat-flour ones, are often served in broth
Japanese noodles, whether udon or these buckwheat-flour ones, are often served in broth
WHAT'S FOR LUNCH?
soba
WHAT'S FOR LUNCH?