'This crustacean, ama-ebi, is cultivated in the cold waters in the Sea of Japan & is sweet, so it's eaten raw'
shrimp
TASTES OF TOKYO: This crustacean, ama-ebi, is cultivated in the cold waters in the Sea of Japan & is sweet, so its eaten raw
This crustacean, ama-ebi, is cultivated in the cold waters in the Sea of Japan & is sweet, so it's eaten raw
This crustacean, ama-ebi, is cultivated in the cold waters in the Sea of Japan & is sweet, so it's eaten raw
TASTES OF TOKYO
shrimp
TASTES OF TOKYO