'They're added to cakes to give off a sweet, pungent aroma & stuck in fruit to make pomanders'
Cloves
COOKING: Theyre added to cakes to give off a sweet, pungent aroma & stuck in fruit to make pomanders
They're added to cakes to give off a sweet, pungent aroma & stuck in fruit to make pomanders
They're added to cakes to give off a sweet, pungent aroma & stuck in fruit to make pomanders
COOKING
Cloves
COOKING