'Fermented dough is used to make this tart variety of bread, a San Francisco staple'
Sourdough bread
WE KNEAD THE DOUGH: Fermented dough is used to make this tart variety of bread, a San Francisco staple
Fermented dough is used to make this tart variety of bread, a San Francisco staple
Fermented dough is used to make this tart variety of bread, a San Francisco staple
WE KNEAD THE DOUGH
Sourdough bread
WE KNEAD THE DOUGH