'Milk is forced through small openings at high pressure to evenly distribute the cream in this process'
homogenization
MILK: Milk is forced through small openings at high pressure to evenly distribute the cream in this process
Milk is forced through small openings at high pressure to evenly distribute the cream in this process
Milk is forced through small openings at high pressure to evenly distribute the cream in this process
MILK
homogenization
MILK