'From French for "to suffocate", it's a popular Cajun stew of crawfish & vegetables served over white rice'
étouffée
SOUTHERN CUISINE: From French for to suffocate, its a popular Cajun stew of crawfish & vegetables served over white rice
From French for "to suffocate", it's a popular Cajun stew of crawfish & vegetables served over white rice
From French for "to suffocate", it's a popular Cajun stew of crawfish & vegetables served over white rice
SOUTHERN CUISINE
étouffée
SOUTHERN CUISINE