term (french) description temperature range temperature range usda recommended
term -lrb- french -rrb-
description
temperature range
temperature range
usda recommended
first second
list length
list length list_number
list length list_number
number
text(text) <s,text> <d, unitnum> <d, unitnum> unitnum
extra-rare or blue (bleu) very red and cold 46-49 °c 115-120 °f 145 °f
which cooking term requires the least heat ?
WDT JJ NN VBZ DT JJS NN .
Extra-rare or Blue (bleu)
select c1 from w order by c4_list_number asc limit 1