A<unk>  approach is used to estimate voluntary food<unk>  (VFI) by animals where their eating habits cannot be exactly measured. For humans,<unk>  is used to make estimations of<unk>  from foods, pesticides, cosmetics and inhalants as well as substances that can be contained in these like nutrients, functional ingredients, chemicals and contaminants.<unk>  has applications in public health, risk assessment and exposure assessment, where estimating<unk>  or exposure to different substances can influence the decision making process.
Predictive intake modelling
Prescription monitoring program
Demographic surveillance system
Foodomics
Clinical prediction rule
Community rating
Nutritional rating systems
Risk panel