<unk>  is poisoning resulting from the ingestion of<unk> s that contain toxic substances. Its symptoms can vary from slight gastrointestinal discomfort to death in about 10 days.<unk>  toxins are secondary metabolites produced by the fungus.<unk>  is usually the result of ingestion of wild<unk> s after misidentification of a toxic<unk>  as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic<unk> s species with edible species. To prevent<unk> ,<unk>  gatherers familiarize themselves with the<unk> s they intend to collect, as well as with any similar-looking toxic species. The safety of eating wild<unk> s may depend on methods of preparation for cooking.
Mushroom poisoning
Tin poisoning
Strychnine poisoning
Mozambique funeral beer poisoning
Theobromine poisoning
Shellfish poisoning
Ethylene glycol poisoning
Chinese alchemical elixir poisoning