Isolated reports of<unk>  in humans caused by histamine present in the tissues of stale or rotten<unk>  fish, usually tuna, have occurred over the years. In September 2016, authorities in Singapore intercepted canned tuna imported from Thailand after finding high levels of histamine. No human cases were reported. In 2015, seven people at a cafe in Sydney became ill after eating John Bull Tuna Chunky Style in safflower oil on tuna salads. The tinned tuna had come from Thailand. The Shenzhen Post reported that histamine poisoning from<unk>  fish happens often in the autumn in Guangdong province in China. In August 2013, 26 people in Shenzen were poisoned after eating stale mackerel. Several people became ill after eating tuna sandwiches at a cafe in Edinburgh in Scotland in 2013. The tuna had come from Ghana. In 2011, 20 reports of<unk>  poisoning at a Stockholm restaurant were thought to be histamine poisoning in tuna from Senegal. In 2012, UK environmental health authorities in north east Lincolnshire intercepted and destroyed a shipment of tuna from Vietnam after four crew members were reported to have developed symptoms of histamine poisoning. Commercially canned tuna was determined to be the cause of the poisoning of 232 persons in the north-central United States in 1973.
Scombroid food poisoning
Allergy
Chinese alchemical elixir poisoning
Fish allergy
Ciguatera fish poisoning
Loch Maree Hotel botulism poisoning
Shellfish poisoning
Tin poisoning