Primary prevention of<unk>  can be achieved on an individual level by appropriate personal hygiene, use of sanitary water supply, appropriate preparation of food, as well as prompt identification, isolation, and treatment of cases. Primary preventive methods may also be implemented on a community level through effective water sanitation, appropriate and broad vaccination of the community to develop herd immunity as well as early detection of an outbreak.
Cholera primary prevention
Cholera secondary prevention
Enterobiasis primary prevention
Enterobiasis secondary prevention
Cryptosporidiosis primary prevention
Cyclosporiasis primary prevention
Viral gastroenteritis primary prevention
Traveler's diarrhea prevention