The main preventive measure against<unk>  is to avoid unclean water and food that are contaminated with feces. Wash, prepare and store are the recommendations for handling fruits and vegetables to prevent transmission.
Cyclosporiasis primary prevention
Enterobiasis primary prevention
Cholera primary prevention
Enterobiasis secondary prevention
Cryptosporidiosis primary prevention
Psittacosis primary prevention
Schistosomiasis primary prevention
African trypanosomiasis primary prevention