People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because<unk>  is endemic in some developing countries. Foodborne outbreaks of<unk>  in the United States and Canada have been linked to various types of imported fruit and vegetables.
Cyclosporiasis risk factors
Enterobiasis risk factors
Cholera risk factors
Strongyloidiasis risk factors
Psittacosis risk factors
Schistosomiasis risk factors
Babesiosis risk factors
Tularemia risk factors