The<unk>  (DII) was developed in 2009 to measure the role of inflammation induced by diet and cardiovascular disease. The rationale was based on the association between<unk>  states and cardiovascular disease.
Dietary inflammatory index
Triglyceride biochemistry
Framingham risk score
Coronary risk profile
Peptic ulcer epidemiology and demographics
DAPT score
Fecal occult blood
Peptic ulcer classification