Effective measures for the<unk>  prevention of diphyllobothriasis include avoiding or limiting consuming raw fish, proper cooking, and proper storage of fish meat.
Diphyllobothriasis primary prevention
Diphyllobothriasis secondary prevention
Contact Dermatitis primary prevention
Dermatophytosis primary prevention
Impetigo primary prevention
Onychomycosis secondary prevention
Psittacosis primary prevention
Onychomycosis primary prevention