<unk>  is the umbrella term for all diseases triggered by<unk> .<unk>  include celiac disease and non-celiac<unk>  sensitivity (NCGS). Formerly, also<unk>  intolerance has been used as umbrella term, and the expression<unk>  sensitivity has been used either as umbrella term or for NCGS.
Symptoms include bloating, abdominal discomfort or pain, diarrhea, constipation, muscular disturbances, headaches, migraines, severe acne, fatigue, and bone or joint pain.
Also other substances of wheat other than<unk>  have been found to contribute to symptoms, casting doubt on the role of<unk>  in functional bowel<unk>  like irritable bowel syndrome.<unk> , named from the Latin<unk>  meaning glue, is a substance that gives elasticity to dough helping it to rise and to keep its shape. It is found in many staple foods in the Western diet.
Gluten-related disorders
Glycogen storage disease
Sandhoff disease
Urea cycle disorder
Neuroendocrine tumors
Ceroid storage disease
Idiopathic hypoglycemia
Gerstmann syndrome