{HEAD ~ A meat product} 1 wherein {TAIL ~ the aqueous phase} comprises from 0.1 to 30 wt % of gelling agents 
{ HEAD ~ A meat product } 1 wherein { TAIL ~ the aqueous phase } comprises from 0.1 to 30 wt % of gelling agents
HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH