These constituent concentrations influence the broth stability, {TAIL ~ gelation times}, and types of {HEAD ~ gels} 
These constituent concentrations influence the broth stability , { TAIL ~ gelation times } , and types of { HEAD ~ gels }
OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD