“Objectionable microbial content” means the amount of {TAIL ~ bacteria}, fungi, and yeast present in {HEAD ~ the legume product} that are harmful to humans, including but not limited to coliform, E. Coli, Salmonella, thermophilic spores, Bacillus, Enterococcus, Staphylococcus, fecal streptococcus, and those listed in “Disinfection, sterilization, and preservation” 4th edition, Seymour S. Block, pp 
“ Objectionable microbial content ” means the amount of { TAIL ~ bacteria } , fungi , and yeast present in { HEAD ~ the legume product } that are harmful to humans , including but not limited to coliform , E. Coli , Salmonella , thermophilic spores , Bacillus , Enterococcus , Staphylococcus , fecal streptococcus , and those listed in “ Disinfection , sterilization , and preservation ” 4th edition , Seymour S. Block , pp
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