Trehalose, prepared by allowing a non reducing saccharide forming enzyme to act on {HEAD ~ partial starch hydrolysates} exhibiting {TAIL ~ a reducing power} and having a degree of polymerization of 3 25, is advantageously used as an energy supplementing saccharide source and used in energy supplementing compositions as an effective ingredient 
Trehalose , prepared by allowing a non reducing saccharide forming enzyme to act on { HEAD ~ partial starch hydrolysates } exhibiting { TAIL ~ a reducing power } and having a degree of polymerization of 3 25 , is advantageously used as an energy supplementing saccharide source and used in energy supplementing compositions as an effective ingredient
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH