The edible moisture barrier composition 3, wherein the edible, low melting oil and the edible, high melting fat are co micromilled at a temperature of between about 10° C. above the melting point of the edible, low melting oil and about 20° C. below {HEAD ~ the melting point} of {TAIL ~ the edible, high melting fat} 
The edible moisture barrier composition 3 , wherein the edible , low melting oil and the edible , high melting fat are co micromilled at a temperature of between about 10 ° C. above the melting point of the edible , low melting oil and about 20 ° C. below { HEAD ~ the melting point } of { TAIL ~ the edible , high melting fat }
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL