The relatively wide strip of cooking surface on each channel produces {HEAD ~ wide sear marks} of {TAIL ~ distinctive and pleasing appearance} on the cooked food 
The relatively wide strip of cooking surface on each channel produces { HEAD ~ wide sear marks } of { TAIL ~ distinctive and pleasing appearance } on the cooked food
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH