In this aspect of the invention, the edible moisture barrier is brought into contact with a food component in {HEAD ~ an amount} effective for reducing {TAIL ~ moisture migration} from one food component to another 
In this aspect of the invention , the edible moisture barrier is brought into contact with a food component in { HEAD ~ an amount } effective for reducing { TAIL ~ moisture migration } from one food component to another
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD REL REL REL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH