Typically, the mixture is micromilled to obtain {HEAD ~ the cream type mixture} having {TAIL ~ a particle size} of about 1 to about 25 microns, preferably about 1 to about 15 microns, and more preferably about 1 to about 10 microns; generally, the particle size is preferably measured at about 10° C. above the melting point of the edible, low melting oil 
Typically , the mixture is micromilled to obtain { HEAD ~ the cream type mixture } having { TAIL ~ a particle size } of about 1 to about 25 microns , preferably about 1 to about 15 microns , and more preferably about 1 to about 10 microns ; generally , the particle size is preferably measured at about 10 ° C. above the melting point of the edible , low melting oil
OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH