The foaming or swelling agents based on hydrolysates of proteins are most convenient for {HEAD ~ the fabrication} of mousses or {TAIL ~ foams} of strong mustards 
The foaming or swelling agents based on hydrolysates of proteins are most convenient for { HEAD ~ the fabrication } of mousses or { TAIL ~ foams } of strong mustards
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD REL OTH OTH TAIL TAIL TAIL TAIL TAIL OTH OTH OTH