The application of expanded cereal products for culturing {HEAD ~ lactic acid bacteria} according to the invention is particularly valuable, since the yeast and beef extracts normally necessary in culture broth for this purpose may be dispensed with, only a source of carbon, such as {TAIL ~ glucose}, with trace elements normally being desirable in addition 
The application of expanded cereal products for culturing { HEAD ~ lactic acid bacteria } according to the invention is particularly valuable , since the yeast and beef extracts normally necessary in culture broth for this purpose may be dispensed with , only a source of carbon , such as { TAIL ~ glucose } , with trace elements normally being desirable in addition
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