{HEAD ~ the non shortening portion} includes {TAIL ~ torula yeast} in a sufficient amount so that a cookie baked from batter formed when the dry mix is combined with water and mixed has acceptable sweetness 
{ HEAD ~ the non shortening portion } includes { TAIL ~ torula yeast } in a sufficient amount so that a cookie baked from batter formed when the dry mix is combined with water and mixed has acceptable sweetness
HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH