The invention relates in general to the fields of {HEAD ~ polysaccharide chemistry} and oligosaccharide chemistry, and more particularly to the chemistry of naturally occurring pectins and {TAIL ~ methods} for making and using modified pectins 
The invention relates in general to the fields of { HEAD ~ polysaccharide chemistry } and oligosaccharide chemistry , and more particularly to the chemistry of naturally occurring pectins and { TAIL ~ methods } for making and using modified pectins
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