the at least one glycopeptide or peptide is present in the seasoning in an amount of 1 ppb to 1,000 ppm , based on {HEAD ~ a total weight} of the seasoning and {TAIL ~ the at least one glycopeptide} or peptide; and 
the at least one glycopeptide or peptide is present in the seasoning in an amount of 1 ppb to 1,000 ppm , based on { HEAD ~ a total weight } of the seasoning and { TAIL ~ the at least one glycopeptide } or peptide ; and
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH