Generally, {HEAD ~ the edible moisture barrier} is applied to {TAIL ~ the food component} to form an essentially continues barrier layer at least about 10 microns thick, preferably about 20 to about 2000 microns thick, and more preferably about 50 to about 750 microns thick 
Generally , { HEAD ~ the edible moisture barrier } is applied to { TAIL ~ the food component } to form an essentially continues barrier layer at least about 10 microns thick , preferably about 20 to about 2000 microns thick , and more preferably about 50 to about 750 microns thick
OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL REL REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH