As described above, these glycopeptides and peptides have a feature in that they have no taste to be specially mentioned in the form of an aqueous solution, but have a taste improving function such as imparting {HEAD ~ a kokumi taste} when added to {TAIL ~ food} even at a concentration of 1 ppb with respect to the food 
As described above , these glycopeptides and peptides have a feature in that they have no taste to be specially mentioned in the form of an aqueous solution , but have a taste improving function such as imparting { HEAD ~ a kokumi taste } when added to { TAIL ~ food } even at a concentration of 1 ppb with respect to the food
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