The invention relates in general to the fields of polysaccharide chemistry and oligosaccharide chemistry, and more particularly to the chemistry of naturally occurring pectins and {HEAD ~ methods} for making and using {TAIL ~ modified pectins} 
for making
The invention relates in general to the fields of polysaccharide chemistry and oligosaccharide chemistry , and more particularly to the chemistry of naturally occurring pectins and { HEAD ~ methods } for making and using { TAIL ~ modified pectins }
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