Preferably, the starch containing cereal source is extracted rye flour but may also comprise unmilled grain including rye bran, since it has been found that {HEAD ~ lactic acid bacteria} supported on these rye based compositions are particularly suitable for {TAIL ~ bread making} by the sourdough method 
are particularly suitable for
Preferably , the starch containing cereal source is extracted rye flour but may also comprise unmilled grain including rye bran , since it has been found that { HEAD ~ lactic acid bacteria } supported on these rye based compositions are particularly suitable for { TAIL ~ bread making } by the sourdough method
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