The invention relates in general to the fields of polysaccharide chemistry and oligosaccharide chemistry, and more particularly to {HEAD ~ the chemistry} of naturally occurring {TAIL ~ pectins} and methods for making and using modified pectins 
of naturally occurring
The invention relates in general to the fields of polysaccharide chemistry and oligosaccharide chemistry , and more particularly to { HEAD ~ the chemistry } of naturally occurring { TAIL ~ pectins } and methods for making and using modified pectins
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