{TAIL ~ the at least one glycopeptide} or peptide is present in {HEAD ~ the seasoning} in an amount of 1 ppb to 1,000 ppm , based on a total weight of the seasoning and the at least one glycopeptide or peptide; and 
{ TAIL ~ the at least one glycopeptide } or peptide is present in { HEAD ~ the seasoning } in an amount of 1 ppb to 1,000 ppm , based on a total weight of the seasoning and the at least one glycopeptide or peptide ; and
TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH