More particularly, the inventions pertain to methods of decreasing {HEAD ~ the milk fat content} of milk and increasing the percentage of {TAIL ~ conjugated linoleic acid isomers} in milk 
More particularly , the inventions pertain to methods of decreasing { HEAD ~ the milk fat content } of milk and increasing the percentage of { TAIL ~ conjugated linoleic acid isomers } in milk
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH