For preparing meat products containing the aqueous phase in accordance to {HEAD ~ the invention}, it is possible to prepare the aqueous phase separately and add this phase as an ingredient to {TAIL ~ the other ingredients} of the product 
For preparing meat products containing the aqueous phase in accordance to { HEAD ~ the invention } , it is possible to prepare the aqueous phase separately and add this phase as an ingredient to { TAIL ~ the other ingredients } of the product
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH