Generally, the edible moisture barrier is applied to {TAIL ~ the food component} to form {HEAD ~ an essentially continues barrier layer} at least about 10 microns thick, preferably about 20 to about 2000 microns thick, and more preferably about 50 to about 750 microns thick 
Generally , the edible moisture barrier is applied to { TAIL ~ the food component } to form { HEAD ~ an essentially continues barrier layer } at least about 10 microns thick , preferably about 20 to about 2000 microns thick , and more preferably about 50 to about 750 microns thick
OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH