the non shortening portion includes {TAIL ~ torula yeast} in a sufficient amount so that {HEAD ~ a cookie} baked from batter formed when the dry mix is combined with water and mixed has acceptable sweetness 
the non shortening portion includes { TAIL ~ torula yeast } in a sufficient amount so that { HEAD ~ a cookie } baked from batter formed when the dry mix is combined with water and mixed has acceptable sweetness
OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH