The application of expanded cereal products for culturing lactic acid bacteria according to {HEAD ~ the invention} is particularly valuable, since the yeast and beef extracts normally necessary in culture broth for this purpose may be dispensed with, only a source of {TAIL ~ carbon}, such as glucose, with trace elements normally being desirable in addition 
The application of expanded cereal products for culturing lactic acid bacteria according to { HEAD ~ the invention } is particularly valuable , since the yeast and beef extracts normally necessary in culture broth for this purpose may be dispensed with , only a source of { TAIL ~ carbon } , such as glucose , with trace elements normally being desirable in addition
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