{HEAD ~ These constituent concentrations} influence {TAIL ~ the broth stability}, gelation times, and types of gels 
influence
{ HEAD ~ These constituent concentrations } influence { TAIL ~ the broth stability } , gelation times , and types of gels
HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH