These constituent concentrations influence {TAIL ~ the broth stability}, gelation times, and types of {HEAD ~ gels} 
These constituent concentrations influence { TAIL ~ the broth stability } , gelation times , and types of { HEAD ~ gels }
OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD