A meat product 1 wherein {HEAD ~ the aqueous phase} comprises {TAIL ~ from 0.1 to 30 wt %} of gelling agents 
comprises
A meat product 1 wherein { HEAD ~ the aqueous phase } comprises { TAIL ~ from 0.1 to 30 wt % } of gelling agents
OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH