A soy product 5, said soy product having {HEAD ~ a microbial content} of {TAIL ~ less than about 1000 cfu} per gram 
of
A soy product 5 , said soy product having { HEAD ~ a microbial content } of { TAIL ~ less than about 1000 cfu } per gram
OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH