The invention relates in general to {HEAD ~ the fields} of {TAIL ~ polysaccharide chemistry} and oligosaccharide chemistry, and more particularly to the chemistry of naturally occurring pectins and methods for making and using modified pectins 
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The invention relates in general to { HEAD ~ the fields } of { TAIL ~ polysaccharide chemistry } and oligosaccharide chemistry , and more particularly to the chemistry of naturally occurring pectins and methods for making and using modified pectins
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