For preparing meat products containing the aqueous phase in accordance to the invention, it is possible to prepare the aqueous phase separately and add this phase as an ingredient to {HEAD ~ the other ingredients} of {TAIL ~ the product} 
of
For preparing meat products containing the aqueous phase in accordance to the invention , it is possible to prepare the aqueous phase separately and add this phase as an ingredient to { HEAD ~ the other ingredients } of { TAIL ~ the product }
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