{HEAD ~ A meat product} 1 wherein the aqueous phase comprises {TAIL ~ from 0.1 to 30 wt %} of gelling agents 
{ HEAD ~ A meat product } 1 wherein the aqueous phase comprises { TAIL ~ from 0.1 to 30 wt % } of gelling agents
HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH