A meat product 1 wherein {TAIL ~ the aqueous phase} comprises {HEAD ~ from 0.1 to 30 wt %} of gelling agents 
A meat product 1 wherein { TAIL ~ the aqueous phase } comprises { HEAD ~ from 0.1 to 30 wt % } of gelling agents
OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH