The foaming or swelling agents based on hydrolysates of proteins are most convenient for the fabrication of mousses or {TAIL ~ foams} of {HEAD ~ strong mustards} 
The foaming or swelling agents based on hydrolysates of proteins are most convenient for the fabrication of mousses or { TAIL ~ foams } of { HEAD ~ strong mustards }
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL OTH HEAD HEAD HEAD HEAD HEAD HEAD