the at least one glycopeptide or peptide is present in the seasoning in an amount of {HEAD ~ 1 ppb} to {TAIL ~ 1,000 ppm} , based on a total weight of the seasoning and the at least one glycopeptide or peptide; and 
to
the at least one glycopeptide or peptide is present in the seasoning in an amount of { HEAD ~ 1 ppb } to { TAIL ~ 1,000 ppm } , based on a total weight of the seasoning and the at least one glycopeptide or peptide ; and
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH