By altering the distribution of fatty acyl chains in the triacylglycerol moieties of a fat or oil, e.g., by blending together materials with different fatty acid profiles, changes in the melting, {HEAD ~ crystallization} and fluidity characteristics of {TAIL ~ a triacylglycerol stock} can be achieved 
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By altering the distribution of fatty acyl chains in the triacylglycerol moieties of a fat or oil , e.g. , by blending together materials with different fatty acid profiles , changes in the melting , { HEAD ~ crystallization } and fluidity characteristics of { TAIL ~ a triacylglycerol stock } can be achieved
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD OTH OTH OTH REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH