As mentioned above, {HEAD ~ the various proportions} of the farinaceous product forming ingredients depend on {TAIL ~ the properties} desired, the flour used and also on the nature and choice of the components 
depend on
As mentioned above , { HEAD ~ the various proportions } of the farinaceous product forming ingredients depend on { TAIL ~ the properties } desired , the flour used and also on the nature and choice of the components
OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH REL REL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH