{HEAD ~ the non shortening portion} includes torula yeast in a sufficient amount so that a cookie baked from batter formed when {TAIL ~ the dry mix} is combined with water and mixed has acceptable sweetness 
{ HEAD ~ the non shortening portion } includes torula yeast in a sufficient amount so that a cookie baked from batter formed when { TAIL ~ the dry mix } is combined with water and mixed has acceptable sweetness
HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH