The relatively wide strip of {HEAD ~ cooking surface} on each channel produces wide sear marks of {TAIL ~ distinctive and pleasing appearance} on the cooked food 
The relatively wide strip of { HEAD ~ cooking surface } on each channel produces wide sear marks of { TAIL ~ distinctive and pleasing appearance } on the cooked food
OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH