More particularly, the inventions pertain to methods of decreasing {HEAD ~ the milk fat content} of {TAIL ~ milk} and increasing the percentage of conjugated linoleic acid isomers in milk 
of
More particularly , the inventions pertain to methods of decreasing { HEAD ~ the milk fat content } of { TAIL ~ milk } and increasing the percentage of conjugated linoleic acid isomers in milk
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH