For preparing meat products containing the aqueous phase in {HEAD ~ accordance} to {TAIL ~ the invention}, it is possible to prepare the aqueous phase separately and add this phase as an ingredient to the other ingredients of the product 
to
For preparing meat products containing the aqueous phase in { HEAD ~ accordance } to { TAIL ~ the invention } , it is possible to prepare the aqueous phase separately and add this phase as an ingredient to the other ingredients of the product
OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH