As mentioned above, the various proportions of the farinaceous product forming ingredients depend on the properties desired, the flour used and also on {HEAD ~ the nature} and {TAIL ~ choice} of the components 
As mentioned above , the various proportions of the farinaceous product forming ingredients depend on the properties desired , the flour used and also on { HEAD ~ the nature } and { TAIL ~ choice } of the components
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD OTH TAIL TAIL TAIL TAIL TAIL OTH OTH OTH