Trehalose, prepared by allowing a non reducing saccharide forming enzyme to act on partial starch hydrolysates exhibiting a reducing power and having a degree of polymerization of 3 25, is advantageously used as {HEAD ~ an energy} supplementing saccharide source and used in energy supplementing {TAIL ~ compositions} as an effective ingredient 
Trehalose , prepared by allowing a non reducing saccharide forming enzyme to act on partial starch hydrolysates exhibiting a reducing power and having a degree of polymerization of 3 25 , is advantageously used as { HEAD ~ an energy } supplementing saccharide source and used in energy supplementing { TAIL ~ compositions } as an effective ingredient
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