This invention relates to a new one component stoving composition, which can be baked at low temperatures without {HEAD ~ the release} of {TAIL ~ volatile compounds} and which also has satisfactory stability when stored at room temperature 
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This invention relates to a new one component stoving composition , which can be baked at low temperatures without { HEAD ~ the release } of { TAIL ~ volatile compounds } and which also has satisfactory stability when stored at room temperature
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