The edible moisture barrier composition 3, wherein {TAIL ~ the edible, low melting oil} and the edible, high melting fat are co micromilled at a temperature of between about 10° C. above the melting point of {HEAD ~ the edible, low melting oil} and about 20° C. below the melting point of the edible, high melting fat 
The edible moisture barrier composition 3 , wherein { TAIL ~ the edible , low melting oil } and the edible , high melting fat are co micromilled at a temperature of between about 10 ° C. above the melting point of { HEAD ~ the edible , low melting oil } and about 20 ° C. below the melting point of the edible , high melting fat
OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH