In this aspect of the invention, the edible moisture barrier is brought into contact with a food component in an amount effective for reducing {HEAD ~ moisture migration} from {TAIL ~ one food component} to another 
from
In this aspect of the invention , the edible moisture barrier is brought into contact with a food component in an amount effective for reducing { HEAD ~ moisture migration } from { TAIL ~ one food component } to another
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH