By altering the distribution of fatty acyl chains in the triacylglycerol moieties of a fat or oil, e.g., by blending together materials with different fatty acid profiles, changes in {TAIL ~ the melting}, crystallization and fluidity {HEAD ~ characteristics} of a triacylglycerol stock can be achieved 
By altering the distribution of fatty acyl chains in the triacylglycerol moieties of a fat or oil , e.g. , by blending together materials with different fatty acid profiles , changes in { TAIL ~ the melting } , crystallization and fluidity { HEAD ~ characteristics } of a triacylglycerol stock can be achieved
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH