Typically, the mixture is micromilled to obtain the cream type mixture having a particle size of about 1 to about 25 microns, preferably about 1 to about 15 microns, and more preferably about 1 to about 10 microns; generally, the particle size is preferably measured at about 10° C. above {HEAD ~ the melting point} of {TAIL ~ the edible, low melting oil} 
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Typically , the mixture is micromilled to obtain the cream type mixture having a particle size of about 1 to about 25 microns , preferably about 1 to about 15 microns , and more preferably about 1 to about 10 microns ; generally , the particle size is preferably measured at about 10 ° C. above { HEAD ~ the melting point } of { TAIL ~ the edible , low melting oil }
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL