More particularly, {HEAD ~ the inventions} pertain to methods of decreasing the milk fat content of milk and increasing {TAIL ~ the percentage} of conjugated linoleic acid isomers in milk 
More particularly , { HEAD ~ the inventions } pertain to methods of decreasing the milk fat content of milk and increasing { TAIL ~ the percentage } of conjugated linoleic acid isomers in milk
OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH