Typically, the mixture is micromilled to obtain the cream type mixture having {HEAD ~ a particle size} of about 1 to about 25 microns, preferably about 1 to about 15 microns, and more preferably about 1 to about 10 microns; generally, the particle size is preferably measured at about 10° C. above the melting point of {TAIL ~ the edible, low melting oil} 
Typically , the mixture is micromilled to obtain the cream type mixture having { HEAD ~ a particle size } of about 1 to about 25 microns , preferably about 1 to about 15 microns , and more preferably about 1 to about 10 microns ; generally , the particle size is preferably measured at about 10 ° C. above the melting point of { TAIL ~ the edible , low melting oil }
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL