The physical properties of a triacylglycerol are primarily determined by the chain length of the fatty acyl chains, the amount and type of unsaturation present in the fatty acyl chains, and the distribution of {HEAD ~ the different fatty acyl chains} among {TAIL ~ the triacylglycerols} that make up the fat or oil 
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The physical properties of a triacylglycerol are primarily determined by the chain length of the fatty acyl chains , the amount and type of unsaturation present in the fatty acyl chains , and the distribution of { HEAD ~ the different fatty acyl chains } among { TAIL ~ the triacylglycerols } that make up the fat or oil
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH