the at least one glycopeptide or peptide is present in the seasoning in an amount of 1 ppb to 1,000 ppm , based on {TAIL ~ a total weight} of {HEAD ~ the seasoning} and the at least one glycopeptide or peptide; and 
the at least one glycopeptide or peptide is present in the seasoning in an amount of 1 ppb to 1,000 ppm , based on { TAIL ~ a total weight } of { HEAD ~ the seasoning } and the at least one glycopeptide or peptide ; and
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH