{TAIL ~ The foaming or swelling agents} based on hydrolysates of proteins are most convenient for the fabrication of mousses or foams of {HEAD ~ strong mustards} 
{ TAIL ~ The foaming or swelling agents } based on hydrolysates of proteins are most convenient for the fabrication of mousses or foams of { HEAD ~ strong mustards }
TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD