the at least one glycopeptide or {HEAD ~ peptide} is present in {TAIL ~ the seasoning} in an amount of 1 ppb to 1,000 ppm , based on a total weight of the seasoning and the at least one glycopeptide or peptide; and 
is present in
the at least one glycopeptide or { HEAD ~ peptide } is present in { TAIL ~ the seasoning } in an amount of 1 ppb to 1,000 ppm , based on a total weight of the seasoning and the at least one glycopeptide or peptide ; and
OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD REL REL REL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH