As described above, these glycopeptides and peptides have a feature in that they have no taste to be specially mentioned in {HEAD ~ the form} of {TAIL ~ an aqueous solution}, but have a taste improving function such as imparting a kokumi taste when added to food even at a concentration of 1 ppb with respect to the food 
of
As described above , these glycopeptides and peptides have a feature in that they have no taste to be specially mentioned in { HEAD ~ the form } of { TAIL ~ an aqueous solution } , but have a taste improving function such as imparting a kokumi taste when added to food even at a concentration of 1 ppb with respect to the food
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH