That is, {HEAD ~ the present process} is applicable to Dijon mustards , to strong mustards, to {TAIL ~ mustards} of medium strength, to mustards containing horse radish, as well as to sweet table mustards which contain principally white mustard  
is applicable to
That is , { HEAD ~ the present process } is applicable to Dijon mustards , to strong mustards , to { TAIL ~ mustards } of medium strength , to mustards containing horse radish , as well as to sweet table mustards which contain principally white mustard
OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL REL OTH OTH OTH OTH OTH OTH OTH OTH REL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH