Typically, {HEAD ~ the mixture} is micromilled to obtain {TAIL ~ the cream type mixture} having a particle size of about 1 to about 25 microns, preferably about 1 to about 15 microns, and more preferably about 1 to about 10 microns; generally, the particle size is preferably measured at about 10° C. above the melting point of the edible, low melting oil 
is micromilled to obtain
Typically , { HEAD ~ the mixture } is micromilled to obtain { TAIL ~ the cream type mixture } having a particle size of about 1 to about 25 microns , preferably about 1 to about 15 microns , and more preferably about 1 to about 10 microns ; generally , the particle size is preferably measured at about 10 ° C. above the melting point of the edible , low melting oil
OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD REL REL REL REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH