{TAIL ~ Aroma and flavor materials} for use in baking such as in making sourdough bread are produced by culturing lactic acid bacteria in an aqueous dispersion of {HEAD ~ an expanded, pregelatinized, starch} containing cereal adsorbent 
{ TAIL ~ Aroma and flavor materials } for use in baking such as in making sourdough bread are produced by culturing lactic acid bacteria in an aqueous dispersion of { HEAD ~ an expanded , pregelatinized , starch } containing cereal adsorbent
TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH