the non shortening portion includes torula yeast in a sufficient amount so that {HEAD ~ a cookie} baked from {TAIL ~ batter} formed when the dry mix is combined with water and mixed has acceptable sweetness 
baked from
the non shortening portion includes torula yeast in a sufficient amount so that { HEAD ~ a cookie } baked from { TAIL ~ batter } formed when the dry mix is combined with water and mixed has acceptable sweetness
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD REL REL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH