{HEAD ~ The concentrations} of {TAIL ~ the constituents} of the broth are an important factor in making microbeads by the internal gelation process 
of
{ HEAD ~ The concentrations } of { TAIL ~ the constituents } of the broth are an important factor in making microbeads by the internal gelation process
HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH