A meat product 1 wherein the aqueous phase comprises {TAIL ~ from 0.1 to 30 wt %} of {HEAD ~ gelling agents} 
A meat product 1 wherein the aqueous phase comprises { TAIL ~ from 0.1 to 30 wt % } of { HEAD ~ gelling agents }
OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH HEAD HEAD HEAD HEAD HEAD HEAD