In {TAIL ~ summary} of this disclosure, {HEAD ~ the present invention} provides a unique procedure for the preparation of comminuted farinaceous product having properties comparable to stale bread particles which involves only a very short overall period of time 
In
In { TAIL ~ summary } of this disclosure , { HEAD ~ the present invention } provides a unique procedure for the preparation of comminuted farinaceous product having properties comparable to stale bread particles which involves only a very short overall period of time
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