The foaming or swelling agents based on hydrolysates of proteins are most convenient for {HEAD ~ the fabrication} of {TAIL ~ mousses} or foams of strong mustards 
of
The foaming or swelling agents based on hydrolysates of proteins are most convenient for { HEAD ~ the fabrication } of { TAIL ~ mousses } or foams of strong mustards
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH