{HEAD ~ The physical properties} of a triacylglycerol are primarily determined by the chain length of the fatty acyl chains, the amount and type of unsaturation present in the fatty acyl chains, and the distribution of the different fatty acyl chains among the triacylglycerols that make up {TAIL ~ the fat} or oil 
{ HEAD ~ The physical properties } of a triacylglycerol are primarily determined by the chain length of the fatty acyl chains , the amount and type of unsaturation present in the fatty acyl chains , and the distribution of the different fatty acyl chains among the triacylglycerols that make up { TAIL ~ the fat } or oil
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