The dry product {TAIL ~ pH} of {HEAD ~ the novel starch compositions} and reaction products can be between about 6.9 and about 7.6 or another desirable pH range 
The dry product { TAIL ~ pH } of { HEAD ~ the novel starch compositions } and reaction products can be between about 6.9 and about 7.6 or another desirable pH range
OTH OTH OTH TAIL TAIL TAIL TAIL TAIL OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH