Aroma and flavor materials for {TAIL ~ use} in baking such as in making sourdough bread are produced by culturing lactic acid bacteria in an aqueous dispersion of {HEAD ~ an expanded, pregelatinized, starch} containing cereal adsorbent 
Aroma and flavor materials for { TAIL ~ use } in baking such as in making sourdough bread are produced by culturing lactic acid bacteria in an aqueous dispersion of { HEAD ~ an expanded , pregelatinized , starch } containing cereal adsorbent
OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD OTH OTH OTH