the non shortening portion includes torula yeast in a sufficient amount so that a cookie baked from batter formed when {HEAD ~ the dry mix} is combined with {TAIL ~ water} and mixed has acceptable sweetness 
the non shortening portion includes torula yeast in a sufficient amount so that a cookie baked from batter formed when { HEAD ~ the dry mix } is combined with { TAIL ~ water } and mixed has acceptable sweetness
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL REL REL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH