As described above, these glycopeptides and peptides have a feature in that they have no taste to be specially mentioned in the form of an aqueous solution, but have a taste improving function such as imparting a kokumi taste when added to food even at a concentration of 1 ppb with {HEAD ~ respect} to {TAIL ~ the food} 
As described above , these glycopeptides and peptides have a feature in that they have no taste to be specially mentioned in the form of an aqueous solution , but have a taste improving function such as imparting a kokumi taste when added to food even at a concentration of 1 ppb with { HEAD ~ respect } to { TAIL ~ the food }
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL