The relatively wide strip of cooking surface on each channel produces wide sear marks of {HEAD ~ distinctive and pleasing appearance} on {TAIL ~ the cooked food} 
The relatively wide strip of cooking surface on each channel produces wide sear marks of { HEAD ~ distinctive and pleasing appearance } on { TAIL ~ the cooked food }
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL