The foaming or swelling agents based on {HEAD ~ hydrolysates} of proteins are most convenient for the fabrication of mousses or {TAIL ~ foams} of strong mustards 
The foaming or swelling agents based on { HEAD ~ hydrolysates } of proteins are most convenient for the fabrication of mousses or { TAIL ~ foams } of strong mustards
OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL OTH OTH OTH