{HEAD ~ These constituent concentrations} influence the broth stability, {TAIL ~ gelation times}, and types of gels 
{ HEAD ~ These constituent concentrations } influence the broth stability , { TAIL ~ gelation times } , and types of gels
HEAD HEAD HEAD HEAD HEAD HEAD HEAD REL OTH OTH OTH OTH TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH