By altering the distribution of fatty acyl chains in the triacylglycerol moieties of a fat or oil, e.g., by blending together {HEAD ~ materials} with {TAIL ~ different fatty acid profiles}, changes in the melting, crystallization and fluidity characteristics of a triacylglycerol stock can be achieved 
By altering the distribution of fatty acyl chains in the triacylglycerol moieties of a fat or oil , e.g. , by blending together { HEAD ~ materials } with { TAIL ~ different fatty acid profiles } , changes in the melting , crystallization and fluidity characteristics of a triacylglycerol stock can be achieved
OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH HEAD HEAD HEAD HEAD HEAD REL TAIL TAIL TAIL TAIL TAIL TAIL TAIL TAIL OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH OTH