Anthropometric indices and dietary intake: prospective determinants of geriatric cognitive impairment?
Cognitive abnormalities doubly elevate with advancing age, with decreased intake of dietary nutrients. The cognitive assessment undertaken focused on this rampant under-diagnosed cognition. The burgeoning prodromal insidious stage of cognitive impairment demands rapid diagnosis for preserving mental health, or else severe deterioration takes over, leading to compromised mental abilities in the elderly.
Nutrition professionals need to ensure that dietary recommendations are clear and positive to avoid the possibility that consumers may disregard nutrition messages entirely.