Are risky food safety behaviors associated with higher BMI and lower healthy eating self-efficacy and intentions among African American churchgoers in Baltimore [ corrected ]?
These results show important relationships between weight-related health indicators, psychosocial factors and food safety behaviors that have not previously been studied. Interventions tailored to higher-risk populations have the potential to reduce the burden of food-related illnesses. Additional studies are needed to further investigate these relationships with larger and more diverse samples.
A combined BnCPAP strategy may contribute to a reduction of BPD, after adjusting for concurrent treatments.