Do berry phenolics selectively inhibit the growth of intestinal pathogens?
Berries and their phenolics selectively inhibit the growth of human pathogenic bacteria.
The upregulation of VEGFC secretion mainly depends on CYR61 binding with integrin αvβ3 on the surface of dNK cells. PI3K/AKT, rather than the ERK/MAPK signal, is involved in the regulation.