Do dairy products lead to alterations in body weight or fat mass in young women in a 1-y intervention?
Increased intake of dairy products does not alter body weight or fat mass in young, healthy women over 1 y.
Our findings support a model whereby depressed levels of lincRNA-p21 in RA contribute to increased NF-κB activity. MTX decreases basal levels of NF-κB activity by increasing lincRNA-p21 levels through a DNA PKcs-dependent mechanism.