Does dietary red meat aggravate dextran sulfate sodium-induced colitis in mice whereas resistant starch attenuates inflammation?
A dietary intake of red meat aggravates DSS-induced colitis whereas co-consumption of resistant starch reduces the severity of colitis.
Under treatment with MMC and hydrostatic pressure, UC cells showed increasing apoptosis using extrinsic pathways through upregulation of TLR6 and CTGF.