Are dPD directors ' attitudes more favorable toward food-safety education than certification?
Dietetics educators need to familiarize themselves with food-safety certification, weigh the pros and cons, and determine whether or not certification should be an academic goal. Partnering with associations and the foodservice industry to offer cost-effective food-safety training and certification opportunities is suggested.
Cardioplegic arrest followed by reperfusion after cardiopulmonary bypass causes microvascular dysfunction associated with and likely in part due to impaired function of SK(Ca) and IK(Ca) channels in the coronary microcirculation. These results suggest novel mechanisms of endothelial and smooth muscle microvascular dysfunction after cardiac surgery.