Is multiple morbidity associated with increased problems of food access in hospital : a cross-sectional survey utilising the Cumulative Illness Rating Scale?
  Patients with multiple morbidities are more vulnerable to experiencing physical barriers to accessing food and increased concerns with food quality. Assessing barriers to food access is particularly important in multiple morbidity.
A decrease in RBC survival does not contribute to the pathogenesis of the anemia found after THR surgery.