Are greater fish , fruit , and vegetable intakes related to lower incidence of venous thromboembolism : the Longitudinal Investigation of Thromboembolism Etiology?
A diet including more plant food and fish and less red and processed meat is associated with a lower incidence of VTE.
These results suggest alarin is a novel orexigenic peptide, and that it increases circulating LH levels via hypothalamic GnRH. Further work is required to identify the receptor(s) mediating the biological effects of alarin.