Are meals based on vegetable protein sources ( beans and peas ) more satiating than meals based on animal protein sources ( veal and pork ) - a randomized cross-over meal test study?
Vegetable-based meals (beans/peas) influenced appetite sensations favorably compared to animal-based meals (pork/veal) with similar energy and protein content, but lower fiber content. Interestingly, a vegetable-based meal with low protein content was as satiating and palatable as an animal-based meal with high protein content.
25-gauge vitrectomy is often referred to as a "less-invasive" procedure than 20-gauge vitrectomy, but it is not necessarily less risky and probably carries a similar risk profile.