Trans and saturated fat on food labels in Canada: fact or fiction?
Statistical analysis indicated no significant difference between laboratory and food label values for cookies, crackers, granola bars, breakfast bars and frozen foods for trans fat or saturated fat. The results demonstrate that Canadians can rely on food labels for making informed dietary choices with respect to trans fat and saturated fat content.
The oncogenicity of HBV integration was determined, to some extend by the function of HBV integration targeted host genes in HCC.