Is loss of visual acuity the main reason why reading addition increases after the age of sixty?
Our results suggest that decreases in near visual acuity after 60 years of age lead to a reduction in habitual working distance, which increases text angular subtense. In turn, the reduced working distance requires a greater reading addition. Increases in depth of field associated with both suprathreshold text (N-notation) and lower visual acuity lead to reading additions being less than the dioptric working distance.
These results suggest that powerful hedonic attraction to palatable foods may represent a risk factor for the maintenance of LOC in those initially experiencing it and the emergence of LOC eating in those who are not. An enhanced ability to identify individuals at increased risk of developing or maintaining LOC eating could be useful in prevention programs.