Is quantitative UPLC-MS/MS analysis of underivatised amino acids in body fluids a reliable tool for the diagnosis and follow-up of patients with inborn errors of metabolism?
UPLC-MS/MS analysis of amino acids in body fluids is rapid, reliable and suitable for the diagnosis and follow-up patients with IEM.
These findings suggest that attention biases for food-related cues are common for healthy weight women and show that restrained eating (per se) is not related to biased processing of food stimuli, at least not in healthy weight participants.