Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?
Overall, the BE and the encapsulated BE types tested have antioxidative activity under the studied assay conditions in terms of the prevention of oxidative DNA damage, the reduction of intracellular ROS and the enhancement of cellular tGSH.
SDD appeared to have an effect on proinflammatory signaling cascades and further reduced severe burn-induced insulin resistance.