Does dietary soy containing phytoestrogens have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women?
In healthy postmenopausal women, dietary soy isoflavones do not affect in vivo biological indicators of estrogenicity, including hepatic protein synthesis and gonadotropin concentrations. This suggests that soy isoflavones have little biologically relevant estrogenic effect in vivo in postmenopausal women.
The anti-hypertensive drugs induced various degrees of hypertrophic regression.