Do absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods?
Phytase clearly has a beneficial effect on iron and zinc absorption from phytate-rich foods. It also has the potential to increase the absorption of magnesium, calcium, and phosphorus in areas such as Southeast Asia where mineral deficiencies are widespread.
The relative EGFR mutation abundance could predict benefit from EGFR-TKI treatment for advanced NSCLC.