Is intake of antioxidants and B vitamins inversely associated with ischemic stroke and cerebral atherosclerosis?
When compared with control subjects, ischemic stroke patients, particularly those with cerebral atherosclerosis, had unfavorable dietary intake, which may have contributed to the development of ischemic stroke. These results indicate that proper dietary recommendations are important for the prevention of ischemic stroke.
N'Dama origin trypanotolerance is expressed in a BC population under field conditions in proportion to N'Dama origin marker alleles. Consequently, marker assisted selection in such populations may be a means of increasing trypanotolerance, while retaining the desirable productive qualities of the recurrent parent.