Is dietary fatty acid intake associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects?
This study presents the largest cohort-based analysis of the relationship between dietary lipids and PON1 enzyme activity. Further research is necessary to elucidate and understand the specific biological mechanisms, whether direct or regulatory, through which DFAs affect PON1 activity.
The fractionalization of MVPA throughout the week was associated with insulin resistance.