Does a novel dairy product fermented with Propionibacterium freudenreichii improve the riboflavin status of deficient rats?
Consumption of such products with increased levels of riboflavin on a regular basis may help prevent deficiencies of this essential vitamin.
Post-operative adjuvant therapy did not improve the patients' overall prognosis with salivary duct carcinoma. Developing novel treatment modalities may be necessary to improve the prognosis of this aggressive disease.