Do ageing and irradiance enhance vitamin E content in green edible tissues from crop plants?
This study demonstrates that the content of tocopherol in vegetables can be notably enhanced (or reduced) by simply selecting the appropriate harvesting time and/or by manipulating the environmental conditions during the growth period.
Overall, a fair level of guideline knowledge and treatment compliance was noted among EPs. Doctors with adequate guideline knowledge were more likely to comply with GINA 2011 asthma treatment guidelines.