Does huanglongbing modify quality components and flavonoid content of 'Valencia ' oranges?
These results show that asymptomatic fruits are similar to control fruits more than to symptomatic fruits, suggesting that secondary metabolism and physical properties of fruits are only affected at a later and more advanced stage of HLB infection. Despite the significant loss of quality, fruit with clear HLB symptoms accumulate high quantities of flavonoids in peel and pulp.
Trunk weighted obesity together with low grade inflammation and hypercholesterolemia enhance thrombin generation.