Do vitamins C and E inhibit O2- production in the pig coronary artery?
The present study is the first to show increased O2- production in injured vessels and to demonstrate that antioxidant vitamins reduce O2- production. These results suggest that beneficial effects of antioxidant vitamins in coronary artery disease are related, in part, to alterations in vessel redox state.
Ground reaction force data from a pair of limbs, preferably the forelimbs, can be used to measure variables that represent total body postural balance in sound standing horses.