The Brandy Kirsch is distilled from which fruit?
Fruit brandy of origin, and are labeled with their respective protected names instead of "fruit spirit" ("apricot spirit", etc.). Cider spirit and perry spirit (fruit brandy distilled from cider or perry) form a separate legal category. Some fruit spirits may be labeled with alternative names such as "kirsch" (cherry spirit) or "slivovitz" (plum spirit) regardless their country of origin. In British usage, "fruit brandy" may also refer to liqueurs obtained by maceration of whole fruits, juice or flavoring in a distilled beverage, and such liqueurs are legally labeled as "cherry brandy", "apricot brandy" etc. all across the European Union. Such beverages are
Brandy mash or wine of any other fruit (fruit brandy). These products are also called "eau de vie" (which translates to "water of life"). The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. Initially wine was distilled as a preservation method and as a way to make it easier for merchants to transport. It is also thought that wine was originally distilled to lessen the tax which was assessed by volume. The intent was to add the water removed