Which every day edible vegetable is from the daucus genus of plants?
Daucus Daucus Daucus is a worldwide genus of herbaceous plants of the family Apiaceae of which the best-known species is the cultivated carrot. "Daucus" has about 25 species. They differ in the family "Apiaceae" by their leaves 2–3 pinnatisect. The end sections are always narrow. The Daucus genus are annual plants or mostly biennial plants or also perennial herbs, with a bristly stem. The inflorescences are umbels. The umbel flowers are mostly white, with bracts and bracteoles. The tiny flowers are a compounded. The petals are pure white, reddish, pinkish or yellowish. They are emarginate above and have a pointed, wrapped
Vegetable meaning then being "the edible part of such a plant". A more precise definition is "any plant part consumed for food that is not a fruit or seed, but including mature fruits that are eaten as part of a main meal". Falling outside these definitions are edible fungi (such as edible mushrooms) and edible seaweed which, although not parts of plants, are often treated as vegetables. In the latter-mentioned definition of "vegetable", which is used in everyday language, the words "fruit" and "vegetable" are mutually exclusive. "Fruit" has a precise botanical meaning, being a part that developed from the ovary