Hors D'Oeuvres, usually consisting of marinated vegetables, or cured meats, are known by what name in Italy?
Antipasto Antipasto Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents of an antipasto vary greatly according to regional cuisine. It is quite possible to find different preparations of saltwater fish and traditional southern cured meats (like soppressata or 'nduja) in the south of Italy, whereas in northern Italy it will contain different kinds of cured meats and mushrooms and, especially near lakes, preparations of
Hors d'oeuvre In India it is known as chaat which is served throughout the day. Dahi puri is another snack from India which is especially popular from the city of Mumbai in the state of Maharashtra. Chaat is the snack food consumed separately and not part of main course meals. or zenzai is Japanese for an hors d'oeuvre; more commonly, , which is a direct transcription of "hors d'oeuvre", is used. In Korea, banchan () is a small serving of vegetables, cereals or meats. Additional Korean terms for hors d'oeuvres include "jeonchae" (), meaning "before dish" or "epita-ijeo" (), meaning "appetizer". In