Presepe in Italy refers to what Christmas tradition?
Christmas traditions European countries, with a strong emphasis given to the Christian meaning of the holiday and its celebration by the Catholic Church, also reinforced by the still widespread tradition of setting up the "presepe", a tradition initiated by Saint Francis of Assisi. It is quite common to attend midnight mass on Christmas Eve and practice the custom not to eat any meat. The dinner traditionally consists of seafood, with the Feast of the Seven Fishes, followed by typical Italian Christmas sweets, such as pandoro, panettone, torrone, panforte, struffoli, caggionetti, Monte Bianco or others, depending on the regional cuisine. Christmas on the
Tradition etc. Tradition can also refer to larger concepts practiced by groups (family traditions at Christmas), organizations (company's picnic) or societies, such as the practice of national and public holidays. Some of the oldest traditions include monotheism (three millennia) and citizenship (two millennia). It can also include material objects, such as buildings, works of art or tools. Tradition is often used as an adjective, in contexts such as traditional music, traditional medicine, traditional values and others. In such constructions tradition refers to specific values and materials particular to the discussed context, passed through generations. The term "invention of tradition", introduced by