What is the flavouring of the liqueur Kahlua?
Maple liqueur traditionally Canadian take on the usual mojito cocktail. This drink is a favorite at the Massachusetts College of Liberal Arts. Simply, a teaspoon of maple syrup is put in first, coating the sides of the glass. Then maple liqueur and Bailey's Irish Cream are added in a shot glass at a 1.5:1 ratio respectively. If done properly, Bailey's Irish Cream should form a layer on top, similarly to other shooters, such as a buttery nipple. Often, coffee can be served in conjunction with Bailey's Irish Cream or Kahlua. As a more culturally Canadian practice, maple liqueur can be used instead
Galliano (liqueur) Galliano (liqueur) Liquore Galliano L'Autentico, known more commonly as Galliano, is a sweet herbal liqueur, created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany and named after Giuseppe Galliano, an Italian hero of the First Italo-Ethiopian War. Galliano has numerous natural ingredients including star anise, Mediterranean anise, juniper berry, musk yarrow, lavender, peppermint, cinnamon, and Galliano's hallmark vanilla flavour. Galliano uses vanillin for flavouring and sugar and glucose syrup for sweetening. Caramel and tartrazine are used to achieve Galliano's bright yellow colour. Neutral alcohol is infused with the pressings from the herbs except for the