Besides fruit what is the principal ingredient of a summer pudding
Summer pudding Summer pudding Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. The dessert was most popular from the late 19th to the early 20th century. It first appears in print with its current name in 1904, but identical recipes for 'hydropathic pudding' and 'Malvern pudding' from as far back as 1868 have been found. Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit juices soak
Fruit pudding Fruit pudding Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour, beef suet, brown sugar, currants and/or sultanas, salt and cinnamon formed into the shape of a large sausage. Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast. Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a dessert. Many Scottish producers of sausage, sliced sausage, black pudding, white pudding and haggis also make fruit pudding. It is not uncommon to find a