Which fruit has the Latin name Rubus fruiticosis?
Rubus armeniacus fruit production. The cultivars "Himalayan Giant" and "Theodore Reimers" are particularly commonly planted. "Rubus armeniacus" soon escaped from cultivation and has become an invasive species in most of the temperate world. Because it is so hard to contain, it quickly got out of control, with birds and other animals eating the fruit and then spreading the seeds. Rubus armeniacus Rubus armeniacus, the Himalayan blackberry or Armenian blackberry, is a species of "Rubus" in the blackberry group "Rubus" subgenus "Rubus" series "Discolores" (P.J. Müll.) Focke. It is native to Armenia and Northern Iran, and widely naturalised elsewhere. Both its scientific name
Rubus parviflorus among the largest of any "Rubus" species, making its Latin species name "parviflorus" ("small-flowered") a misnomer. The plant produces edible composite fruit approximately a centimeter (0.4 inches) in diameter, which ripen to a bright red in mid to late summer. Like other raspberries it is not a true berry, but instead an aggregate fruit of numerous drupelets around a central core. The drupelets may be carefully removed separately from the core when picked, leaving a hollow fruit which bears a resemblance to a thimble, perhaps giving the plant its name. Thimbleberry fruits are smaller, flatter, and softer than raspberries, and