South Korea's national dish 'kimchi' (kimchee/gimchi), with variants in nearby countries, is seasoned aged pickled/fermented?
Kimchi “Kimchi” is Korean terminology for fermented vegetables, and encompasses salt and seasoned vegetables. Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally. Variations are not limited, as Koreans "can make kimchi out of anything edible; a concept which extends toward infinite possibilities..." Variations of kimchi continue to grow, and the taste can vary depending on the region and season. Conventionally, the secret of kimchi preparation was passed down
Kimchi-buchimgae Kimchi-buchimgae Kimchi-buchimgae () or kimchi pancake, sometimes also referred to as kimchi-jeon (, ), is a variety of "buchimgae", or Korean pancake. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchibuchimgae is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget. It is usually served as an appetizer,