Sometimes known as 'kasha' which flour is used in North America and Eastern Europe for making pancakes?
Kasha varnishkes Kasha varnishkes Kashe varnishkes (sometimes Americanized as kasha varnishkas) is a traditional Ashkenazi Jewish dish that combines "kasha" (buckwheat groats) with noodles, typically farfalle (bow-tie pasta). Buckwheat groats ("gretshkes/greytshkelach" or "retshkes/reytshkelach" in Yiddish) are prepared separately from, and then fried together with, "lokshen" (noodles) and "tsvibelach" (onions) in "schmaltz" (poultry fat). Sometimes "briye" (chicken or beef stock) is used in the preparation. Kasha varnishkes are part of Ashkenazi Jewish cuisine. Jews from Eastern Europe brought the food to America and it is widely popular in the American Jewish community. The name "varnishkes" seems to be a Yiddish corruption of the
Banana pancakes flour. Jack Johnson wrote a song titled "Banana Pancakes", which is on his "In Between Dreams" album. Banana pancakes Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. Banana pancakes can also be topped with various other ingredients alongside bananas such as pancake syrup, maple syrup, honey, butter, whipped cream, ice cream, powdered sugar, chocolate sauce and others. Banana pancakes can be prepared as a low-carbohydrate dish by using oats instead of wheat flour. It