How is the plant monstera deliciosa better known ?
Monstera deliciosa Monstera deliciosa Monstera deliciosa, the ceriman, is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands. The specific epithet "deliciosa" means "delicious", referring to the edible fruit, while "monstera" means "monstrous," in reference to the size that this plant can grow to—over in many cases. Common names include fruit salad plant, fruit salad tree (in reference to its edible fruit, which tastes similar to a fruit salad), ceriman, Swiss cheese
Monstera deliciosa for humans. Forcing a "M. deliciosa" to flower outside of its typical tropical habitat proves to be difficult. Specific conditions need to be met for the plant to flower. However, in its tropical and subtropical habitat, the plant flowers easily. In these areas where it grows naturally, "M. deliciosa" is considered a delicacy due to its sweet and exotic flavor. Fruits of plants of the Araceae (Arum family) often contain Raphides and Trichosclereids – needle-like structures of calcium oxalate. In "M. deliciosa," unripe fruit containing these needle-like crystalline structures can cause irritation of the mouth. The fruit first shows signs