Who is currently the head chef patron of Le Gavroche restaurant?
Le Gavroche Le Gavroche Le Gavroche ("The Urchin") is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux although the original premises were at 61 Lower Sloane Street until 1981. The restaurant offers classical French food, although some dishes are more modern. Notable dishes are Soufflé Suissesse (cheese soufflé baked on double cream); Le Caneton Gavroche (whole poached duck in a light consommé served with three sauces for two); and Omelette Rothschild. Albert's son Michel Roux Jr is the current chef patron having taken over the kitchen in 1991. Under his
Le Gavroche stewardship Le Gavroche has been consistently placed in Restaurant's Top 50. The current Executive chef is Rachel Humphrey and the Head Chef is Diego Ferrari. Chefs who have worked in the kitchen of Le Gavroche include Marco Pierre White, Gordon Ramsay, Marcus Wareing, Bryn Williams, Michael Smith, Konstantin Filippou and Monica Galetti. Le Gavroche is listed in the "Guinness Book of World Records" as having served the most expensive meal per head when three diners spent $20,945 on one meal (including cigars, spirits, and six bottles of wine costing $19,248) in September 1997. The restaurant's name comes from the character