What is the term in French cookery meaning to fry lightly and quickly in little or no oil?
Bhendi fry Bhendi fry Bhendi Fry (alternately called Okra fry, Bhindi fry, or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly. It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi. Bhendi (okra) is one of the most popular and nutritious vegetables in India. The Crispy Kurkure Bhindi prepared by using
French fry vending machine company, manufactures a French fry vending machine in China and Israel using technology from the United States. The machine uses frozen French fries, and prepares them in around 45 seconds using hot air, rather than cooking oil. Fotolook, s.r.o., based in Liptovský Mikuláš, Slovakia markets a French fry vending machine. After ten years of development, in January 2015 the Hot Chips Company in Perth, Australia released a hot chips vending machine that uses rice bran oil. The company stated plans to produce and market more machines sometime in 2015, and has developed four prototypes that were tested in Adelaide and