Food writer and critic Egon Ronay, who died in 2010, was born in what country, which offers a food related pun?
Egon Ronay Egon Ronay Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and 1960s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners. Born in Budapest, Austria-Hungary, in 1915, he was the son of a prominent restaurateur. With the onset of World War II, he was conscripted into the Hungarian Army and served with the occupying forces after the First and
Egon Ronay Club, Ronay brought out "Egon Ronay's RAC Guide to the Top 200 Restaurants in the UK", basing the reviews on comments received by restaurant inspectors. Ronay was twice married. His daughter Edina Ronay (b. 1944), is a former actress and fashion designer. Another daughter, Esther, worked as an editor with the BBC and is an independent documentary producer. In various interviews, Ronay steadfastly refused to give his age. He died at his Berkshire home in Yattendon, on 12 June 2010, after a short illness. Egon Ronay Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food