The food dish 'Chicken Montmorency' includes which fruit?
Montmorency cherry Montmorency cherry The Montmorency cherry is a variety of sour cherry ("Prunus cerasus") grown in Canada, France, and the United States, particularly in Michigan and in Door County, Wisconsin. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the darker-red Morello cultivar. Michigan produces over 90,000 tons of Montmorency cherries each year. The history of the 'Montmorency' tart cherry extends back to ancient Rome. The Romans are credited with discovering this tiny red fruit along the Black Sea in Asia Minor. After Roman legionnaires discovered the tart cherries, they carried them with them and introduced
Chicken katsu also served in place of tonkatsu in katsu curry and katsudon in local plate-lunch restaurants and in fine-dining Japanese establishments alike. The name "chicken katsu" includes Japanese "katsu" (), which is a shortened form of "katsuretsu" (), meaning "cutlet". In America, there are generally about three different variations of katsu chicken: Chicken katsu Chicken katsu (), also known as panko chicken, or tori katsu () is a Japanese dish which is also popular in Hawaii, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce , a thick Japanese vegetarian pureed fruit-based brown sauce, or