What giant bird was hunted to extinction by Māori people on New Zealand?
New Zealand cuisine their evening together. Restaurants and takeaways provide an increasing proportion of the diet. When the indigenous Māori arrived in New Zealand from tropical Polynesia they had a number of food plants, including kūmara (sweet potato), taro and tī. The plants grew well only in the north of the North Island. Native New Zealand plants such as fernroot became a more important part of the diet, along with insects such as the huhu grub. Problems with horticulture were made up for by an abundance of bird and marine life. The large flightless moa were soon hunted to extinction. Rāhui (resource restrictions)
Bird extinction These include countries such as New Zealand, Australia, Fiji, and Papua New Guinea. Human activity is the greatest cause of bird extinction around the world. The top human causes of bird extinction involve: the increased human population, destruction of habitat (through development for habitation, logging, animal and single-crop agriculture, and invasive plants), bird trafficking, egg collecting, pollution (in fertilizers impacting native plants and diversity, pesticides, herbicides directly impacting them as well as the plant and animal food birds eat, including the food for their food source further down along the food chain), and climate change and global warming. Due to