Which salad vegetable is one of the main ingredients of the Greek sauce, Tzatziki?
Greek salad vinegar, and closely resembles the "Greek salad" of Greece. Some spreads and dips found in the meze of Greek cuisine are also called "salads" in Greek, such as "melitzanosalata", "taramasalata" and tzatziki. Greek salad Greek salad or horiatiki salad ( "village salad" or "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green
Tzatziki Asian languages. Persian "" () refers to various herbs used for cooking. Evliya Çelebi's 17th-century "Seyâhatnâme" travelogue defined "cacıχ" ("cacıg") as a kind of herb that is added to food. Ahmet Vefik Pasha's 1876 Ottoman Turkish dictionary defined "cacık" as an herb salad with yogurt. This remains the most common definition today. The form "tarator" is found in languages from the Balkans to the Levant, and appears to be of Slavic origin, coming from Bulgaria. Greek-style "tzatziki" sauce is typically served as a side with meat dishes; for example, it can be served with spiced chicken and vegetable couscous. It