Who would wear a hat known as a toque?
Toque "طاقية" "taqia" for "hat" originally for something "round" that has an opening. The word toque is Breton for "hat". The spelling with the "que" is Middle Breton, and Modern Breton is spelled tok. Old Breton spells the word toc. The word was borrowed into the French language both for the chef's uniform and the knit cap. A toque blanche (French for "white hat"), often shortened to toque, is a tall, round, pleated, starched white hat worn by chefs. The toque most likely originated as the result of the gradual evolution of head coverings worn by cooks throughout the centuries. Their
Toque Toque A toque ( or ) is a type of hat with a narrow brim or no brim at all. Toques were popular from the 13th to the 16th century in Europe, especially France. The mode was revived in the 1930s. Now it is primarily known as the traditional headgear for professional cooks, except in Canada where the term is primarily used for knit caps. The word has been known in English since 1505. It came through the Medieval French toque (15th century), presumably by the way of the Spanish "toca" "woman's headdress", from Arabic *"taqa" 'طاقة' for "opening". and