During WWI, manufacturers of what product relabeled themselves as Liberty Cabbage to avoid anti-German sentiments?
Sauerkraut from this food, is a derogatory term for the German people. During World War I, due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "Liberty Cabbage" for the duration of the war. Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or
English-language names given by WWI troops to places affected by WWI had difficulty pronouncing foreign placenames. Thus, with the advent of strategising and the creation of trench maps, the English-speaking troops (mostly belonging to the British Empire, and Americans starting in 1917) had to find a way to locate places and themselves. English-language names given by WWI troops to places affected by WWI This is a list of English-language names given by World War I troops to places affected by World War I. Indeed, because there were many tensions during World War 1, some places had to be renamed. Since there was a very anti-German sentiment during World War 1, the