From which city does the French stew 'Bouillabaisse' originate?
Bouillabaisse Bouillabaisse Bouillabaisse (; ) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form "bouillabaisse" comes from the Provençal Occitan word "bolhabaissa", a compound that consists of the two verbs "bolhir" (to boil) and "abaissar" (to reduce heat, i.e., simmer). Bouillabaisse was originally a stew made by Marseille fishermen using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse ("Scorpaena scrofa"); sea robin (fr: "grondin"); and European conger (fr: "congre"). It can also
Bouillabaisse (album) shows Fish sitting over a bowl of soup (presumably Bouillabaisse) in a restaurant whose walls are decorated with posters of Fish's previous album covers (an idea strikingly similar to Marillion's European 2002 release, The Best of Marillion. The album marked the beginning of Fish's cooperation with the Snapper Music label, which took over the retail distribution of Fish's backcatalogue released on his own imprint Chocolate Frog Record Company. (Similarly, the previous best-of "Kettle of Fish" had been the first release on his short-lived connection with Roadrunner Records.) Bouillabaisse (album) Bouillabaisse is a compilation double album by Fish released in 2005.