Stinking Bishop cheese is made in Dymock, in which English county?
Stinking Bishop cheese in vain. David Walliams also talked about Stinking Bishop in his children's book, "Grandpa's Great Escape". Stinking Bishop cheese Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England. It is made from the milk of Gloucester cattle. By 1972 there were just 68 Gloucester breed heifers left in the world. Charles Martell bought up many of the surviving cows, and began to produce cheese from their milk, not initially for its own sake, but to promote interest in the Gloucester breed. Since then,
Stinking Bishop cheese Demand for the cheese subsequently rose by 500%, forcing the cheesemaker to hire more people and increase production. Chef Andrew Zimmern, host of the TV show "Bizarre Foods" (Travel Channel), tasted Stinking Bishop during a visit to Harrods in London. In the 2011 Channel 4 show "King Of...", hosted by Claudia Winkleman, Stinking Bishop was named as the King of Cheese by Winkleman and her two guests; Chris Evans and Sarah Millican. In the "Monty Python Live (Mostly)" version of the Cheese Shop sketch, Stinking Bishop is added to the list of cheeses after whose availability John Cleese's character enquires