What meat jelly dish is named from a French snakelike association?
Meat-jelly Festival the frog which, the legend says, was still blinking. This gave rise to the expression “blinks like a frog in the Miskolc meat jelly”, referring to a glazed look of dumbfounded surprise. After the incident the story was dispersed in the form of postcards and gifts all over the country. Kocsonya is a traditional cold meal which can be found in many European nations' cuisine. The recipe appears in the oldest cookbook, written in France in 1395. Kocsonya is a Hungarian meat jelly similar to aspic that is served as a chilled main course. It is traditionally made from pork
Meat-jelly Festival the surface of the liquid then pour the liquid into the plates onto the meat. After that put the plates to a cold place, let it cool down. Before serving you can put either red pepper or black pepper on the top or you can serve it with lemon also. Meat-jelly Festival The Kocsonya Festival is an annual event held in the city of Miskolc, Hungary, celebrating the end of the winter season. The event consists of concerts, performances and stores where visitors can buy traditional Hungarian products and fare. The festival is the largest gastronomic event in Hungary, with