Florida produces 74 percent of which citrus fruit grown in the USA, 95% of which is processed, mostly for the official state beverage?
Florida Agriculture is the second largest industry in the state. Citrus fruit, especially oranges, are a major part of the economy, and Florida produces the majority of citrus fruit grown in the United States. In 2006, 67% of all citrus, 74% of oranges, 58% of tangerines, and 54% of grapefruit were grown in Florida. About 95% of commercial orange production in the state is destined for processing (mostly as orange juice, the official state beverage). Citrus canker continues to be an issue of concern. From 1997 to 2013, the growing of citrus trees has declined 25%, from to . Citrus greening
Citrus production while citrus fruits for consumption as fresh fruit are mainly grown in California, Arizona, and Texas. Smaller markets for citrus growth in the United States originate in South Carolina, Georgia, Oklahoma, Tennessee, and the gulf coastal states, including Louisiana, Alabama, Mississippi, and Georgia, as well as North Carolina. Independent cultivars are found in Kentucky, Virginia, and even Missouri, Southern Illinois, and far Southern Kansas. The farther north the range, the more seasonal the cultivation. Florida produces approximately 100 million boxes annually (each box is 90 lbs). China could be a major player in the orange juice and processed citrus markets,