What spirit is traditionally made from maize grain, flavoured with juniper berries?
Juniper berry sauerbraten). Northern Italian cuisine, especially that of the South Tyrol, also incorporates juniper berries. Juniper, typically "Juniperus communis", is used to flavor gin, a liquor developed in the 17th century in the Netherlands. The name "gin" itself is derived from either the French "genièvre" or the Dutch "jenever", which both mean "juniper". Other juniper-flavoured beverages include the Finnish rye-and-juniper beer known as sahti, which is flavored with both juniper berries and branches. Another drink made from the berries is a Julmust, a soft drink made in Sweden mainly sold during Christmas. The brand Dry Soda produces a juniper-berry soda as
Houlle (potjevleesch) and is used to refine Maroilles cheese. Houlle Houlle is a commune in the Pas-de-Calais department in the Hauts-de-France region of France. A village situated 5 miles (8 km) northwest of Saint-Omer, on the D207 road. "The Houlle" is also the name of a small river close to the village, tributary of the Aa, included in the water management plan () of the Audomarois region. Spirits from grain, flavoured with berries of the juniper tree, are distilled in Houlle, the "Genièvre (juniper) of Houlle"; this spirit is very close to the Dutch jenever and more distantly related to dry