The dessert zabaglione is traditionally prepared by whipping together a mixture of sugar, egg yolks and which alcoholic drink?
Zabaione Zabaione Zabaione () or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc. in a champagne coupe. In France, it is called "sabayon", while its Italian name is "zabaione" or "zabaglione" (or "zabajone", an archaic spelling).
Egg coffee and the foam of the eggs could not be achieved. Now, after the eggs have been smoothed with the machine, hot or iced coffee is added, together with cocoa eggs, egg white beans and matcha (tea powder) eggs. It can be served either hot or iced. Egg coffee An egg coffee () is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream, which