Which North African dish consists of crushed semolina, which can be steamed and served with vegetables, chicken or fish?
Couscous Couscous Couscous ( ' ; ') is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, and Egypt. In Western supermarkets, it is typically sold in instant form with a flavor packet, and may be served as a side or on its
Chicken soup chicken soup is made with chicken broth, vegetables, such as carrots, spices and herbs and small noodles. For the broth, a large hen, called a "Suppenhuhn" (lit.: "soup hen"), may be boiled, and pieces of it—especially from the boiled breast—can later be added to the soup. In southern Germany homemade chicken soup typically consists of chicken broth, to which spices and semolina dumplings or "Spätzle" noodles are added. Another dish made with chicken broth, pieces of chicken, boiled vegetables, and spices is known as "Hühnereintopf", meaning "chicken stew". Alternatively, homemade noodles may be added to the chicken broth, without vegetables,