What kind of food is Bel Paese?
Bel Paese (cheese) Bel Paese (cheese) Bel Paese () is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "beautiful country", and is used as a phrase for Italy itself. Originally produced in Melzo, a small village near Milan in the Lombardy region, it is now made in both Italy and the United States. Bel Paese is a cow's milk cheese. It matures for six to eight
Bel paese (phrase) in Italy and abroad. Bel paese (phrase) Bel paese (or Belpaese, ) is the classical poetical appellative for Italy, meaning the "beautiful country" in Italian, due to its mild weather, cultural heritage and natural endowment. The usage of the term originated in the Middle Ages, being used by Dante and Petrarch: The term is currently widely used in modern Italian as in other languages as a synonym for Italy, but can sometimes be intended slightly ironically. It is commonly used as a term of endearment by members of the Italian diaspora, and it is often used to endorse or promote