From which African country does Cap Bon wine come?
Tunisian wine The yearly Tunisian local consumption averages 2,2 liters by citizen. Exportation amounts up to 40% of the revenues of the sector reaching $40,3 million in 2009. Germany and France are the main clients, with some quantities also exported to Switzerland, Belgium, the United States, Canada and some countries of eastern Europe like Russia. The production is commercialized at 70% with the label "AOC" among which 20% are further labelled « premier cru ». Most of the Tunisian wine production is located in Cap Bon and the surrounding area. Tunisia has an Appellation Contrôlée (AOC) system consisting of the following seven
South African wine wines must come from a defined area of less than 5 hectares. An "Estate Wine" can come from adjacent farms if they are farmed together and wine is produced on site. A ward is an area with a distinctive soil type or climate and is roughly equivalent to a European appellation. The roots of the South African wine industry can be traced to the explorations of the Dutch East India Company, which established a supply station in what is now Cape Town. A Dutch surgeon, Jan van Riebeeck, was assigned the task of managing the station and planting vineyards to