What is the name of Heston Blumenthal's restaurant in Bray, Berkshire?
Heston Blumenthal Heston Blumenthal Heston Marc Blumenthal, OBE (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World’s 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs. He advocates scientific understanding in cooking, for which
Heston Blumenthal Bray, in 2004. The building was a 15th-century tavern; it now serves traditional seasonal cuisine and historic British dishes. In 2011, it was named the Michelin Pub Guide's "Pub of the Year". In January 2011, Blumenthal opened his first restaurant outside Bray, "Dinner by Heston Blumenthal", at the Mandarin Oriental Hyde Park in London. Historians helped to develop the restaurant's dishes from historic British recipes. "Dinner" was awarded its first Michelin star in 2012. It was voted the 7th best restaurant in the world in 2013. It received a second Michelin Star in the 2014 Michelin Guide. In June 2014,