Green, Oolong, Black and Jasmine are all varieties of what?
Oolong ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture and style of production. Several types of oolong tea, including those produced in the Wuyi Mountains of northern Fujian, such as Da Hong Pao, are among the most famous Chinese teas. Different varieties of oolong are processed differently, but the leaves are usually formed into one of two distinct styles. Some are rolled into long curly leaves, while others are 'wrap-curled'
Jasmine in Karnataka England in the latter part of the 17th century. (By the 18th century, jasmine scented gloves became popular in Britain). Several species of jasmine are grown in Karnataka.Mysore Mallige Botanical name: "Jasminum trifoliatum" L.) of the Oleaceae family is the most popular among the three varieties of Jasmine endemic to Karnataka; the other two varieties being the "Hadagali Mallige" ("Jasminum azoricum" Vahl) and "Udupi Mallige" ("Jasminum sambac" (L.) Aiton). Famed worldwide for their fragrance, all the three flower varieties have been patented and registered under Intellectual Property Right. Madurai, a city in Tamil Nadu is famous for its Jasmine production,