Which traditional Scottish soup is made with the principal ingredients of haddock and potatoes, served in fish stock and sometimes milk with onion added and garnished with parsley?
Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Cream of broccoli soup the soup may be thickened using a roux. Additional ingredients may include onion, celery, chicken broth, half and half, egg yolk, herbs such as parsley, thyme and bay leaf, salt, pepper and others. It is sometimes served garnished with croutons or broccoli florets. Vegan preparations of cream of broccoli soup may simply use vegan ingredients or substitute vegan ingredients for animal-based ones. Substitute ingredients in vegan versions may include vegetable broth or bouillon and plant-based dairy substitutes such as plant milk or soy milk instead of cream or milk. Some soups use a cream of broccoli base and utilize other