'Charolais' and 'Semental' are both breeds of what?
Charolais cattle from the Czech Republic and Mexico. Charolais cattle The Charolais () is a breed of taurine beef cattle from the Charolais area surrounding Charolles, in Burgundy, in eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. A cross-breed with Brahmans is called Charbray and is recognised as a breed in some countries. The breed was introduced to the southern United States from Mexico in 1934. In 1965 it was introduced in the northern New England states from Canada. The breed tends to be large-muscled, with bulls weighing up to and
Charolais horse developed into the Charolais, which belonged to a group of French breeds called "demi-sang" or "half-bloods" – crosses between native breeds and Thoroughbreds. Some 19th- and early 20th-century sources claim that Arabian blood was also added from horses captured from the Saracens after the Battle of Poitiers. Until the mid-20th century, the Charolais and other "demi-sang" breeds, such as the Angevin, Charentais, Cheval Limousin, and Vendéen, were generally known by the name of the region in which they existed, and did not have individual breed stud-books. As these horses were not separated by breed type, but instead by geography, no