The name of which variety of rice derives from the Hindi for 'Queen of Fragrance?
Rice Ambemohar is very popular. This rice has a characteristic fragrance of Mango blossom. Aromatic rices have definite aromas and flavors; the most noted cultivars are Thai fragrant rice, Basmati, Patna rice, Vietnamese fragrant rice, and a hybrid cultivar from America, sold under the trade name Texmati. Both Basmati and Texmati have a mild popcorn-like aroma and flavor. In Indonesia, there are also "red" and "black" cultivars. High-yield cultivars of rice suitable for cultivation in Africa and other dry ecosystems, called the new rice for Africa (NERICA) cultivars, have been developed. It is hoped that their cultivation will improve food security
Rice baijiu Rice baijiu Rice baijiu (Chinese: 米白酒; pinyin: mǐbáijiǔ), also known as rice fragrance baijiu (米香型白酒), is a variety of distilled beverage popular in China. Unlike other kinds of "baijiu", it is distilled mainly from rice rather than from sorghum or other grains. This "baijiu" also has a characteristic rice fragrance. One famous brand of rice "baijiu" is called "Sanhua jiu" (三花酒; literally "three flower liquor"), which is produced in Guilin, China. The name "rice fragrance "baijiu"" may mislead the drinker, who may regard it as simply ordinary "baijiu" flavoured by rice. In fact, this kind of distilled beverage differs from