In what city did pizza originate?
History of pizza areas of the city to try the local specialty. According to documents founded by historian Antonio Mattozzi in State Archive of Naples, in 1807 already 54 pizzerias existed, with their owners and addresses. In the second half of the nineteenth century they increased to 120. In Naples two others figures existed, connected to the trade: the pizza hawker ("pizzaiuolo ambulante "), "who sold pizza but he did not make it, and the seller of pizza " a oggi a otto", who made pizzas but sold them in return for a payment for seven days". Purists, like the famous pizzeria "Da
Quad City-style pizza Quad City-style pizza Quad City-style pizza is a unique pizza style that centers around the Quad Cities region of Iowa and Illinois in the United States. The crust has a nutty taste, the tomato sauce is sometimes spicy, the toppings are under the cheese, and the pizza is cut into strips. The first person to bring pizza to the Quad Cities was Tony Maniscalco Sr. in 1952. Born of two immigrant parents from Sicily, Tony came to the Quad Cities from Calumet City, IL where he grew up. Originally a butcher by trade, it was in Calumet City where he