What is the name of the starch used for puddings which is obtained from the leaves of Palm trees ?
Corypha years to form a trunk. Species include: In the Philippines, buri trees, like the sago palm, are used as sources of starch made into starch balls called landang. These are traditionally cooked into various desserts and dishes, most notably the binignit. The leaves are often used for thatching or can be woven into baskets, etc. Three kinds of fibres, namely buri, raffia, and buntal, may be obtained from the plant. The Buntal (buri palm leaves) Hat Festival is celebrated in Baliuag, Bulacan yearly every May 6 Corypha Corypha (Gebang Palm, Buri Palm and Talipot Palm) is a genus of palms
Starch production That’s why it is really often dried and dehydrated. - Juicy water is a liquid side product obtained after refining of starch milk. It is ten times diluted potato juice. As it is a sludge and it cannot be discharged to open water. It must be treated as waste water or is used as fertilizer. The usage of raw starch is relatively small. Starch is mainly used as material both in the manufacture of food and non-food products. In food processing a lot of starch is converted to starch hydrolysates. Also it is used to receive puddings, jellies, desserts, caramel