What is the name of the vinegar made from Trebbiano grapes?
Balsamic vinegar Modena PDO, and Traditional Balsamic Vinegar of Reggio Emilia PDO. 'Condimento' balsamic vinegar may be made in any of the following ways: As there are no official standards or labeling systems to designate "condimento" balsamic vinegar, it can be hard to tell their quality based on the packaging alone. Traditional balsamic vinegar is produced from the juice of just-harvested white grapes (typically, Trebbiano grapes) boiled down to reach a minimum sugar concentration of 30% (brix) or more in the must, which is then fermented with a slow aging process which further concentrates the flavours. The flavour intensifies over the years,
Trebbiano Italian wine grape variety Manzoni rosa. Also, in the early 21st century, DNA analysis has suggested that there may be a close genetic relationship between Trebbiano and the Emilia-Romagna wine grape Alionza. Like many Italian grapes, Trebbiano came to Argentina with Italian immigrants. "White Hermitage" came to Australia with James Busby in 1832. The major plantings are in New South Wales and South Australia, where it is mostly used for brandy and for blending with other grapes in table wine. It is known as 'Thalia' in both Bulgaria and Portugal. 'Ugni blanc' is the most widely planted white grape of