Which country was the largest producer of kiwifruit (also known as Chinese Gooseberry or kiwi) in 2012?
Kiwifruit industry in New Zealand Department of Conservation, responsible for protecting public land, classify "Actinidia deliciosa" as an environmental weed. Kiwifruit industry in New Zealand Kiwifruit or kiwi is a major horticultural export earner for New Zealand. New Zealand developed the first commercially viable kiwifruit and developed export markets, creating the demand for the fruit that exists today. Today New Zealand is the third largest kiwifruit producing country, next to China and Italy, and holds approximately 30% of the market share. In the 2008-2009 season the value of New Zealand kiwifruit exports was NZ$1.45 billion. Cultivation of the fuzzy kiwifruit spread from China in the
Kiwifruit Kiwifruit Kiwifruit (often abbreviated as kiwi), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus "Actinidia". The most common cultivar group of kiwifruit ('Hayward') is oval, about the size of a large hen's egg ( in length and in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. China produced 56% of the world total of kiwifruit in 2016. The word "kiwifruit" and the shortened "kiwi" have been used