A savarin is what type of foodstuff?
Savarin mould Savarin mould The savarin mould is a large ring shaped mould, designed originally with an accompanying gâteau recipe in mind. It was created by the Julien brothers, Parisian pastry chefs who owned Julien Frères, a respected pastry shop in Paris in the mid 19th century. The name Savarin is given in honour of Jean Anthelme Brillat-Savarin, the famous French gourmet, who gave Auguste Julien the recipe for the rum syrup used in the original Savarin Gâteau. In modern times, however, the moulds are used for many preparations, sweet and savoury, including meat, seafood, and vegetable dishes, as well as cakes,
Jean Anthelme Brillat-Savarin the Cimetière du Père Lachaise in Paris. His reputation was revitalized among modern gastronomes in many parts of the world, by his influence over Chairman Kaga of the TV series "Iron Chef" which introduced to millions to his famous aphorism: "Tell me what you eat, and I will tell you what you are." Eneas Sweetland Dallas wrote "Kettner's Book of the Table, a Manual of Cookery", 1877, a treatise on gastronomy based on the work of Brillat-Savarin. Dallas published his book under the pseudonym of A. Kettner. Brillat-Savarin cheese, the Savarin mould, a ring mold with a rounded contour, and