What Spanish name is given to a spicy pork sausage seasoned with garlic?
Sausage Weisswurst is also a common dish in some regions, eaten usually with mashed potatoes or "chucrut" (sauerkraut). "Longaniza" is the most common type of sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce. The cities of Chillán and San Carlos are known among Chileans for having the best "longanizas". Another traditional sausage is the "prieta", the Chilean version of blood sausage,
Lao sausage (; beef liver sausage) and "Sai Gork Leuat" (blood sausage). Lao sausage Lao sausage, also known as Laotian sausage / Sai Oua / Sai Ua (; ) or Sai Gork / Sai Kork or Sai Krok (; ), usually refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt and fish sauce. Another variant is known as "soured Lao sausage". It uses cooked Lao sticky rice as an additional ingredient in the filling, which is then allowed to "sour" at room temperature for a