Which trailing plant of the Nightshade family produces red or yellow edible fruit?
Edible plant stem Edible plant stem Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of stems, roots, leaves, flowers, and produce fruits containing seeds. Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus, ginger) of many plants. There are also a few edible petioles (also known as leaf stems) such as celery or rhubarb. Plant stems have a variety of functions. Stems support the entire plant and have buds, leaves, flowers,
Yellow-fruit nightshade Yellow-fruit nightshade Solanum virginianum, also called Surattense nightshade, yellow-fruit nightshade, yellow-berried nightshade, Thai green eggplant, Thai striped eggplant (from the unripe fruit), is a species of nightshade native to Asia (Saudi Arabia, Yemen, Afghanistan, Iran, China, Bangladesh, India, Nepal, Pakistan, Sri Lanka, Myanmar, Thailand, Vietnam, Indonesia, Malaysia), and is adventive in Egypt. It is a medicinal plant used in India, but the fruit is poisonous. The ripe yellow fruits are around 3 cm in diameter. The plant has a shrub habit and is covered in sharp thorns which can be green or purple-ish. Flowers are typical of the solanum genus