Which condiment is made from reduced trebbiano grape juice?
Trebbiano Italy. It is mentioned in more than 80 of Italy's DOCs ("Controlled origin denominations"), although it has just seven of its own : Trebbiano d'Abruzzo, Trebbiano di Aprilia, Trebbiano di Arborea, Trebbiano di Capriano del Colle, Trebbiano di Romagna and Trebbiano Val Trebbia dei Colli Piacentini and Trebbiano di Soave. Perhaps the most successful Trebbiano-based blend are the Orvieto whites of Umbria, which use a local clone called Procanico. Trebbiano is also used to produce balsamic vinegar. As in Bulgaria, the variety is known as 'Thalia' in Portugal. Italian immigrants brought Trebbiano to California, but is seldom seen as a
Grape juice Grape juice Grape juice is obtained from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7-23 percent of pulp, skins, stems and seeds is often referred to as "must". The sugars in grape juice allow it to be used as a sweetener, and fermented and made into wine, brandy, or vinegar. In North America, the most common grape juice is purple and made from Concord grapes while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In