Which food was known as 'Liberty Cabbage' in the USA during World War 1?
Cabbage in Japan in 1775. Many cabbage varieties—including some still commonly grown—were introduced in Germany, France, and the Low Countries. During the 16th century, German gardeners developed the savoy cabbage. During the 17th and 18th centuries, cabbage was a food staple in such countries as Germany, England, Ireland and Russia, and pickled cabbage was frequently eaten. Sauerkraut was used by Dutch, Scandinavian and German sailors to prevent scurvy during long ship voyages. Jacques Cartier first brought cabbage to the Americas in 1541–42, and it was probably planted by the early English colonists, despite the lack of written evidence of its existence
10-in-1 food parcel each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period. Hence, in actuality as well as nomenclature, "Ration, 10-in-1" was the final small-group ration of World War II. 10-in-1 food parcel The 10-in-1 food parcel, commonly known as the 10-in-1 ration was a field ration prepared for soldiers of the United States Army, intended to provide one meal for 10 men. Although the possibility of packing the B ration in units of ten was suggested early in the Second World War, progress on such an