Which herb is principally associated with Bearnaise sauce ?
Tarragon saying “I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.” Fernand Point French chef and restaurateur and is considered to be the father of modern French cuisine was quoted as saying “A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.” Tarragon Tarragon ("Artemisia dracunculus"), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America,
Roast lamb with laver sauce a long tradition and historical provenence. "A capital dinner! You don't get moor mutton with laver sauce every day!" (Collins 1875). The dish was eaten by George Borrow and is worthy of a mention in Wild Wales in 1856. Salt marsh lamb from the River Towy is also popular in South Wales This is Gordon, Where's the lamb sauce?! Roast lamb with laver sauce Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine. Lamb and mutton dishes are widespread and common in all the old counties of Wales and have long been traditional, with all