Beer brewed for storing/keeping - from German?
Seasonal beer Munich, are commonly released throughout September and October. Beers served at modern Oktoberfests tend to be lighter lagers, while traditional recipes are amber-colored, dry, and malty. Bière de Garde (English: "beer for keeping") is a seasonal beer that is traditionally brewed in the Nord-Pas-de-Calais region of France. It is brewed in Autumn, after which it is stored during the winter, to be consumed during the next year. Bière de Garde was originally brewed in farmhouses in the Nord-Pas-de-Calais region. Varieties of Bière de Garde are produced by some American craft brewers. Some of these American varieties have a high alcohol
Beer in France beers as well as Bière de Garde; the Terken brewey does likewise. The original "Trois Brasseurs" ("Three Brewers") brewpub is in Lille. Brittany has a long beer brewing tradition, tracing its roots back to the seventeenth century; Young artisanal brewers are keeping a variety of beer types alive, such as "Coreff de Morlaix". Brasserie Lancelot produces a number of specialities, including "Telenn Du", a beer made, like Breton pancakes, from buckwheat Bière de Garde ("beer for keeping") is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. These beers were originally brewed in farmhouses