Pedro Ximenes is a grape usually used in the production of which drink?
Pedro Ximénez Pedro Ximénez Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the "Denominación de Origen" (DO) of Montilla-Moriles. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry. It is made by drying the grapes under the hot sun, concentrating the sweetness (similar to straw wine production), which are then used to create a thick, black liquid with a strong taste of raisins and molasses that is fortified and aged in solera. Historically Pedro
Pedro Ximénez (in the Alentejo region of Portugal), Pasa Rosada De Malaga, Pierre Ximenes, Uva Pero Ximenez, Uva Pero Ximen, Uva Pero Ximenes, Pero Ximenez, Ximen, Ximenes (in Andalusia), Ximenez, Alamis De Totana, Alamis, Myuskadel, Verdello (in the Canary Islands), Ximenecia, Zalema Colchicina and the abbreviation PX (in Andalucía). Pedro Ximénez Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the "Denominación de Origen" (DO) of Montilla-Moriles. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert