What was found by the Canadian Merchant ship 'Dei Gratin' on December 4th 1872?
Dei Gratia (brigantine) Dei Gratia (brigantine) Dei Gratia was a Canadian brigantine built in Bear River, Nova Scotia in 1871. The brigantine was named after the Latin phrase for "By the Grace of God". "Dei Gratia" became famous in 1872 when, under the command of David Reed Morehouse, she discovered the mystery ship "Mary Celeste" found sailing abandoned without any crew near the Azores. Morehouse and his crew took the derelict "Mary Celeste" to Gibraltar and claimed the brigantine as salvage. They were at first subjected to suspicion by Gilbraltar's Attorney General but the Vice Admiralty Court later approved their salvage and commended
Gratin a gratin is the use of various kinds of pasta, such as penne, rigatoni, fusilli / spirelli, or tagliatelle. "Sole au gratin" is a raw fish style of gratin, which often is covered with a mushroom covering. Many fish-based gratins use a white gratin sauce and cheese, and achieve browning quickly. "Cozze gratinate" is a mussels-based recipe found in Italy. "Gratin Languedocien" is a preparation made with eggplant and tomato, covered in breadcrumbs and oil, then browned. This dish is similar to the Italian dish known as "melanzane alla parmigiana". Other vegetables commonly used in gratin dishes include cauliflower, spinach,