What is the name for a steak stuffed with oysters?
Carpetbag steak Carpetbag steak Carpetbag steak or carpetbagger steak is a traditional working class dish from Mumbles, a historic oyster fishing village in Swansea, South Wales, UK. Over the years it has become a luxury dish, popular in the 1950s and 1960s in Australia and New Zealand. It consists of an end cut of steak, such as scotch fillet. Pockets in the meat are made by small cuts, into which oysters are stuffed and sutured with toothpicks or thread. As the dish is broiled, the flavour of the fresh oysters permeates the steak and blends with the juice of the tender meat.
Chicken fried steak topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. The steak can be served on a hamburger bun with cream gravy as a "chicken fried steak sandwich". It can also be cubed and stuffed in a baked potato with the gravy and cheese. Alternatively, the tenderized steak may be cut into strips, breaded, deep fried, and served for breakfast with eggs and toast or for other meals in a basket with