'Umami' is a Japanese word that translates as 'good flavor' and is used as a fifth category of what by those who think that the existing four basic categories are insufficient?
Umami from the Japanese , "umami" can be translated as "pleasant savory taste". This neologism was coined in 1908 by Japanese chemist Kikunae Ikeda from a nominalization of "umai" () "delicious". The compound (with "mi" () "taste") is used for a more general sense of a food as delicious. Scientists have debated whether umami was a basic taste since Kikunae Ikeda first proposed its existence in 1908. In 1985, the term "umami" was recognized as the scientific term to describe the taste of glutamates and nucleotides at the first Umami International Symposium in Hawaii. Umami represents the taste of the amino
That that is is that that is not is not is that it it is That that is is that that is not is not is that it it is That that is is that that is not is not is that it it is is an English word sequence demonstrating syntactic ambiguity. It is used as an example illustrating the importance of proper punctuation. The sequence can be understood as any of four grammatically-correct sequences, each with at least four discrete sentences, by adding punctuation: The first two relate a simple philosophical proverb in the style of Parmenides that all that is, is, and that anything that does not exist does not. The phrase