Besides ketchup, what is the main ingredient in cocktail sauce?
Cocktail sauce were a well-established part of the 20th century culinary repertoire. While cocktail sauce is most associated with the prawn cocktail, it can be served with any shellfish. In America it generally consists of, at a minimum, ketchup or chili sauce mixed with prepared horseradish. Lemon juice, Worcestershire sauce and Tabasco sauce are common additives, often all three. Some restaurants use chili sauce, a spicier tomato-based sauce in place of the ketchup. The common form of cocktail sauce in the United Kingdom, Ireland, Iceland, France, Belgium and The Netherlands, usually consists of mayonnaise mixed with a tomato sauce to the same
Fry sauce establishments serve fry sauce and call it '; it is also common for customers to request ' (a dab of mayonnaise and a dab of ketchup) alongside their French fries at such places. Both "sauce cocktail" and the thousand island-like "sauce cocktail" can often be found in supermarkets. In Germany, a popular product called ' (red white) is sold in toothpaste-style tubes; it consists of unmixed ketchup and mayonnaise, which form a red-and-white striped string when squeezed out. Fries at restaurants are sometimes served with an equal mixture of ketchup and mayonnaise. ' or ' (fry sauce) is a lightly