Sliced bread was the greatest invention since what?
History of bread so than other staple foods like meat. Bread-baking was industrialised at the start of the 20th century. Otto Frederick Rohwedder developed a prototype bread-slicing machine in 1912, and a practical machine that both sliced and wrapped bread in 1928. A major change was the development in 1961 of the Chorleywood Bread Process. This used the intense mechanical working of dough, and control of gases touching dough, to dramatically reduce the fermentation period and the time taken to produce a loaf at the expense of taste and nutrition. For generations, white bread was the preferred bread of the rich while the
Sliced bread phrase ""the greatest thing since sliced bread"" is a common hyperbole used to praise an invention or development. A writer for "The Kansas City Star" wrote that "the phrase is the ultimate depiction of innovative achievement and American know-how." In 1940, a form of bread consisting of two wrapped half-loaves was advertised as the "greatest convenience since sliced bread". Sliced bread Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped". This