Bundz cheese comes from which country?
Tilsit cheese cheese is now also made in Lithuania, Poland, Finland and Australia, and is marketed in the USA. Tilsit cheese Tilsit cheese or Tilsiter cheese is a light yellow semihard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley. The original buildings from the cheese plant still exist in Sovetsk, Russia, formerly Tilsit, on the Neman River, formerly Memel, in the former German province of East Prussia. The same ingredients to make the cheese were not available as in their home country, and the cheese became colonized by different moulds, yeasts, and bacteria
Paraguay cheese It is soft and with some acid flavor, and can be preserved for about 45 days. The name “kesú paraguai” (Paraguay cheese) comes from the transformation of the words “cheese” (queso in Spanish) and “Paraguay” (Paraguay, as the country) into Guaraní. The use of the word “paraguai” with an “I” instead of a “y” is because in Guaraní, the “y” is pronounced differently from the Spanish pronunciation and has another meaning, which is “water”. The ingredients used in the manufacture of “Paraguay cheese” are both dairy products: whole milk and curd. The preparation consists of three processes: the treatment of