Which type of pastry takes its name from the Greek word for 'leaf?
Culture of Syria a specific dish has originated. Syrian food mostly consists of Southern Mediterranean, Greek, and Southwest Asian dishes. Some Syrian dishes also evolved from Turkish and French cooking. Dishes like shish kebab, stuffed zucchini/courgette, yabra' (stuffed grape leaves, the word yapra' derıves from the Turkish word 'yaprak' meaning leaf). The main dishes that form Syrian cuisine are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and baklava. Baklava is made of filo pastry filled with chopped nuts and soaked in honey. Syrians often serve selections of appetizers, known as meze, before the main course. za'atar, minced beef, and cheese
Pastry (DHT) top of Pastry. A file is stored into the system by computing the hash of its filename. Then Pastry routes the contents of the file to the node in the circular keyspace closest to the hash obtained from the filename. This node will then send copies of the file to the "k" nodes nearest the actual key, most of which are likely to be leaf nodes of this node and thus directly reachable. Retrieval of data is accomplished by rehashing the file name and routing a request for the data over Pastry to the proper place in the keyspace. The