Which herb is usually used in the tomato base for a pizza?
Italian tomato pie Italian tomato pie Italian tomato pie is an Italian-American baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and served in square slices. In Rhode Island it is cut into long strips and often called pizza strips. Tomato pie descends from and resembles the Italian "", although it is not the same dish; for
Snappy Tomato Pizza England and Scotland. Snappy Tomato Pizza Snappy Tomato Pizza is a pizza chain that started in Fort Mitchell, Kentucky, and has over 60 locations nationwide. Its headquarters are in Burlington, Kentucky. The chain specializes in pizza, but also serves calzones, hoagies, salads, pasta, dessert and appetizers. The first Snappy Tomato Pizza was opened by Robert Rotunda in Fort Mitchell in 1978. Rotunda went to a horse race and put all of his money on a horse named “Snappy Tomato.” The horse won and Rotunda took all of his winnings and opened the first Snappy Tomato Pizza restaurant. In 1981 the