Churning cream turns it into what?
Churning (butter) buttermilk and water. "Also See" Butter churning in Nepal The "Household Cyclopedia" of 1881 instructs: Churning (butter) Churning is the process of shaking up cream or whole milk to make butter, usually using a butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. Butter is essentially the fat of milk. It is usually made from sweet or cream. In the USA, Ireland, the UK and the Nordic countries, salt is usually added
Churning (finance) and little price fluctuation generate no commissions, and brokers are therefore not encouraged to invest their client's money in such investments. Frequent trading in fee-based accounts is not an example of churning, since no commissions are generated in those transactions. However, the practice of putting clients who trade infrequently into a fee-based brokerage account is known as "reverse churning", since clients are charged fees in accounts with few if any transactions. Churning (finance) Churning is the practice of executing trades for an investment account by a salesman or broker in order to generate commission from the account. It is a