What is the principal ingredient of the Northumbrian dish 'pan haggerty'?
Panackelty consists of layers of bacon, corned beef and onions topped with either sliced or mashed potatoes. The Northumberland version, pan haggerty, comprises potatoes, onions and cheese baked in a baking dish, while "panackelty", in the Sunderland region, comprises leftover meat cooked slowly with leftover root vegetables made in a slow cooker or served in casserole dish left in the oven to simmer and if short of ingredients from night before would usually add more fresh root vegetables a tin of corned beef and sliced potatoes added on top. The dish is also sometimes cooked in a frying pan, or made
Chahan (dish) pan, and using warm rice also prevents pan sticking. The use of dried cooked rice, which can be accomplished by refrigerating it, is also conducive toward enhancing the cooking process. "Kimchi chahan" is prepared with kimchi as a primary ingredient, and can be prepared as a mild or spicy dish. Some restaurants in other countries purvey "chahan" as part of their fare, such as in the Philippines and United States. Chahan (dish) "Chahan" may have originated from Chinese immigrants who arrived at the port of Kobe, Japan in the 1860s. In Chinese, fried rice is called "chǎofàn" (); these same