Which brand of cream cheese should spread brotherly love?
Cream cheese produce cheese under his "Philadelphia" label. When the Empire factory burned down in 1900, he asked the newly formed Phenix Cheese Company to produce his cheese, instead. In 1903 Reynolds sold rights to the "Philadelphia" brand name to Phenix Cheese Company, which was under the direction of Jason F. Whitney, Sr. (It merged with Kraft in 1928). By the early 1880s Star cream cheese had emerged as Lawrence & Durland's brand, and Green made World and Globe brands of the cheese. At the turn of the 20th century, New York dairymen were producing cream cheese sold under a number of
Cream cheese New York City had gained a reputation for producing the best examples of this cheese. Cream cheese was produced on family farms throughout the country, so quantities made and distributed were typically small. Around 1873 William A. Lawrence, a dairyman in Chester, New York, was the first to mass-produce cream cheese. In 1872 he purchased a Neufchâtel factory. By adding cream to the process, he developed a richer cheese that he called “cream cheese”. In 1877 Lawrence created the first brand of cream cheese: its logo was a silhouette of a cow followed by the words "Neufchatel & Cream Cheese".