What form of food poisoning is derived from the Latin word for a sausage?
Ida A. Bengtson she also worked as a bacteriologist in the Chicago Department of Health in 1915. In 1916 she became the first woman hired to work in the United States Public Health Service's Hygienic Laboratory, at the National Institutes of Health. Bengtson's most significant scientific achievement was in regards to an organism called Clostridium botulinum, which causes a paralytic disease in chicken. This organism was first recognized and isolated in 1895 by Emile van Ermengem from home cured ham implicated in a botulism outbreak. The isolate was originally named "Bacillus botulinus", after the Latin word for sausage, "botulus". ("Sausage poisoning" was a
Port sausage Port sausage Port sausage (Persian: سوسیس بندری, "Sosis Bandari") is an Iranian food, usually served in sandwich shops in Iran in the form of a sub or meal. It contains sausage, onion, tomato paste, ground chilli pepper and other spices. The Dehkhoda Dictionary of the Persian language defines port sausage as very hot and spicy sausage dish which is common in Khuzestan Province. The word "bandar" means port and "bandari" means "from the port". While there are many ports in Iran, the word is usually used to refer to southern Iranian port cities and towns of the Persian Gulf. Sosis