In Japanese's cuisine, what is Sashimi?
Sashimi bōchō "fugu hiki" is traditionally used to slice very thin fugu sashimi. The length of the knife is suitable to fillet medium-sized fish. Specialized knives exist for processing longer fish, such as American tuna. Such knives include the almost two-meter-long "oroshi hōchō", or the slightly shorter hancho hōchō. Sashimi bōchō Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Types of "sashimi bōchō" include , , and . Similar to the "nakiri bōchō", the style differs slightly between Tokyo and Osaka. In Osaka, the "yanagi
Japanese cuisine or Brisbane. As such, sushi bars are a mainstay in shopping centre food courts, and are extremely common in cities and towns all over the country. Japanese food restaurant chains in the UK include Wagamama, YO! Sushi, Nudo Sushi Box, Wasabi and Kokoro. In Canada, Japanese cuisine has become quite popular. Sushi, sashimi, and instant ramen are highly popular at opposite ends of the income scale, with instant ramen being a common low-budget meal. Sushi and sashimi takeout began in Vancouver and Toronto, and is now common throughout Canada. The largest supermarket chains all carry basic sushi and sashimi, and