Which culinary vegetable has the scientific name `solanum tuberosum'?
Solanum tuberosum Group Phureja Solanum tuberosum Group Phureja "Solanum tuberosum" Group Phureja is a cultivar-group of diploid potato plants originating from the Andean valleys in South America. The group differs from other potato cultivar-groups by the absence of dormant tubers. This means that the tuber immediately begins to grow once it is formed, without a resting period. This explains why the varieties of the group are to be planted in areas with a mild climate, where culture throughout the year is possible. By hybridization with "Solanum tuberosum" by the Scottish Crop Research Institute, varieties were obtained who are adapted to the European climate. These
Culinary name have distinct culinary names for a variety of reasons: Culinary name Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland). Culinary names are especially common for fish and seafood, where multiple species are marketed