Stadium, French's, Händlmaier, and Maille make what, commonly from the Sinapis alba and Brassica juncea plants?
Brassica juncea Brassica juncea Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. One subvariety is "southern giant curled mustard", which resembles a headless cabbage such as kale, but with a distinct horseradish or mustard flavor. It is also known as "green mustard cabbage". "Brassica juncea" cultivars can be divided into four major subgroups: integrifolia, juncea, napiformis, and tsatsai. In 100 grams, cooked mustard greens provide 26 calories and are a rich source (20% or more of the Daily Value) of vitamins A, C and K which is especially
Brassica juncea plant is used in phytoremediation to remove heavy metals, such as lead, from the soil in hazardous waste sites because it has a higher tolerance for these substances and stores the heavy metals in its cells. In particular, "Brassica juncea" was particularly effective at removing cadmium from soil. The process of removing heavy metals ends when the plant is harvested and properly discarded. Phytoremediation has been shown to be cheaper and easier than traditional methods for heavy metal reduction in soils. In addition, it has the effect of reducing soil erosion, reducing cross-site contamination. Brassica juncea Brassica juncea, commonly brown