From what country does the cheese Jarlsberg originate?
Jarlsberg cheese Larsen Bakke (1815–1899), a farmer and pioneer in Norway's dairy industry, produced cheese in the village of Våle in what was then the county of Jarlsberg and Larviks Amt (now Vestfold), south of Oslo. The cheese shares similarities with Emmental, introduced to Vestfold by Swiss cheese makers during the 1830s. The cheese was first noted in the annual county report of Jarlsberg and Larviks Amt in 1855. After several years of popularity marked by a large volume of production Jarlsberg disappeared from the market. Modern Jarlsberg cheese was developed in 1956 by Ole Martin Ystgaard of the Dairy Institute at
Jarlsberg cheese Jarlsberg cheese is a trade secret. The largest producer of Jarlsberg cheese is Tine SA. Tine is the largest Norwegian dairy product cooperative. Jarlsberg cheese accounts for 80% of Tine's total export. Tine's United States subsidiary, Norseland, has sold 150 million wheels of Jarlsberg cheese in the U.S. . Jarlsberg cheese was introduced in the United States in 1964. Imports to the U.S. in 1965 were . Since 1979 imports to the U.S. have been limited to . Jarlsberg is the most popular imported cheese in the U.S. , of Jarlsberg cheese was made in the U.S. in Ohio. It