"The southern US dish ""chitlins"" is made from the intestines of what animal?"
Shauna Anderson the slaves. Shauna started working in the chitlin business in the early 1990s. She established the Shauna's Hand Cleaned Pork Chitterlings, selling pork chitterlings online. She was crowned "The Queen of Chitlins" by former Congressman Jesse Jackson, Jr. and the name has stuck. Saveur Magazine named Shauna "the" source for Chitlins in 2007. Chitlins (or chitterlings) are the small intestines of a pig which are boiled or fried and in the US are historically regarded as southern cuisine, with African American ties to slavery. Anderson developed her own guidelines to cleaning chitlins when she discovered that Maryland Health Department and
Tripe France, a very popular dish, sold in most supermarkets, is "tripes à la mode de Caen". Tripe is eaten in many parts of the world. Tripe soup is made in many varieties in the Eastern European cuisine. Tripe dishes include: In Spanish- and Portuguese-speaking countries, the close cognate tripas tends to denote small intestines rather than stomach lining. Dishes of this sort include: Another type of food made from the small intestines are chitterlings (chitlins). Tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Beef tripe is