Which camel has only one hump?
Camel hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the "khli" (preserved meat) of mutton, beef, or camel. On the other hand, camel milk and meat are rich in protein, vitamins, glycogen, and other nutrients making them essential in the diet of many people. From chemical composition to meat quality, the dromedary camel is the preferred breed for meat production. It does well even in arid areas due to its unusual physiological behaviors and characteristics, which include tolerance to extreme temperatures, radiation from the sun, water paucity, rugged landscape and low
Camel is halfway in size between a camel and a llama and lacks a hump. It has ears intermediate between those of camels and llamas, longer legs than the llama, and partially cloven hooves. Like the mule, camas are sterile, despite both parents having the same number of chromosomes. The wild Bactrian camel ("C. ferus") separated from the domestic Bactrian camel ("C. bactrianus") about 1 million years ago. The earliest known camel, called "Protylopus", lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands