What kind of animal; is a 'sambar'?
Sambar deer sambar is a popular sport. Australian hunting fraternities prize large sambar trophies. Excessive numbers of sambar deer affect native plants, threatening some species with extinction. Sambar were introduced into Victoria at Mount Sugarloaf in the 1860s, in what is now Kinglake National Park, and at Harewood Estate near Tooradin. They quickly adapted to the Koo-Wee-Rup Swamp and thereafter spread into the high country, where in 2017, numbers were estimated at between 750,000 and one million animals. Later releases were at Ercildoune Estate near Ballarat, Wilsons Promontory, and French Island in Western Port. Another release occurred on the Cobourg Peninsula in
Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either