What is the name given to the chicken dish in which the boned and flattened chicken breast, flavoured with garlic butter and chives, is dipped in egg and breadcrumbs and is fried or baked?
Chicken Kiev particular in the Intourist hotel chain serving foreign tourists. Tourist booklets warned the diners of the danger it presented to their clothing. At the same time the popularity of this dish grew in the US. According to Darra Goldstein chicken Kiev became "a symbol of Russian "haute cuisine"". Chicken Kiev is made from a boned and skinned breast which is cut lengthwise, pounded and stuffed with butter. Western recipes usually call for garlic butter, while in Russian ones regular butter is used. Herbs (parsley and dill) can be added to the butter. In some American recipes butter is replaced by
Chicken fried steak Chicken fried steak Chicken fried steak (similar to country fried steak) is an American breaded cutlet dish consisting of a piece of beefsteak (tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. Despite the name, the dish contains no chicken, but is so-named because the cooking method is similar to that of pan-fried chicken breast cutlets. Chicken fried steak resembles the Austrian dish "wiener schnitzel" and the Italian–South American dish "milanesa", which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread