In what year was the Big Mac introduced into McDonalds?
Big Mac Big Mac The Big Mac is a hamburger sold by international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area, United States, in 1967 and nationwide in 1968. It is one of the company's signature products. The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which consumers found
Big Mac g) beef patties, "special sauce" (a variant of Thousand Island dressing), iceberg lettuce, American cheese, pickles, and onions, served in a three-part sesame seed bun. On October 1, 2018, McDonalds announced that it would remove all artificial preservatives, flavors, and coloring from the Big Mac. The Big Mac is known worldwide and is often used as a symbol of American capitalism and decadence. "The Economist" has used it as a reference point for comparing the cost of living in different countries – the Big Mac Index – as it is so widely available and is comparable across markets. This index