Bara Brith is a fruit bread originating in which country?
Bara brith Celebrity chef Bryn Williams uses lard in his recipe, and a combination of raisins and candied peel as the mixed fruit. The flavours of a bara brith have also been made into other types of food. Pemberton's Victorian Chocolates in Llanboidy, Carmarthenshire, developed a Bara Brith-inspired chocolate in 2009, using a tea-flavoured cream-filled chocolate complemented with dried fruit and possessing a cake-like texture. When Charles, Prince of Wales visited Ammanford, Carmarthenshire, in 2011, he tried bara brith ice-cream. It had been created by a local ice-cream parlour who knew of the Prince's fondness for the bread. Bara brith Bara brith,
Bara brith variations on bara brith have been made, including changing it into a chocolate and into ice cream. Bara brith derived its name from the Welsh language, "bara" meaning bread and "brith" translating as speckled. It is claimed to have been invented by a Welsh chef who added dried fruit and spices to a bread dough, creating the first version of the traditional Welsh tea loaf. It has subsequently been used as a colloquialism – to "over spice the bara brith" means to do something to excess. In 2006, British supermarket chain Morrisons withdrew bara brith from sale at 19 of