Milk/cream, sugar, beaten eggs, and liquor drink?
Milk coffee White's 'Cortissimo' Egg coffee is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee in the Central Highlands of Vietnam, where 70% of global Robusta coffee is cultivated.<ref name="greenrawcoffee.com/robusta"></ref><ref name="https://coffees.mobi/coffee/vietnam-coffee/vietnam-robusta/"></ref> An autumn and winter seasonal blend of steamed milk and eggnog, plus espresso and a pinch of nutmeg. Eiskaffee, literally "ice coffee," is a popular German drink consisting of chilled coffee, vanilla ice cream, and sometimes sugar or whipped cream. An espressino is made from espresso, steamed milk, and cocoa powder, similar to the Marocchino. Espresso con panna is coffee with whipped cream.
Milk-cream strudel A Viennese legend says that "Franz Stelzer" (1842–1913), who owned a small inn in Breitenfurt near Vienna, was the inventor of the "Millirahmstrudel". In the story he became a very famous and rich man for that. Besides the strudel dough the ingredients are: cream, egg yolks, blanched, ground almonds, sugar, 1 roll soaked in milk, 2 whites snow (stiffy beaten egg whites). Sprinkle with raisins and bake lightly. Then pour over sugared milk. Let it evaporate. Then bake in casserole. Serve in the pan with hot vanilla sauce. Milk-cream strudel The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional