What food was not rationed in Britain during World War 2 but was rationed after it?
Rationing in the United Kingdom meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, and canned and dried fruit. In June 1942 the Combined Food Board was set up by Great Britain and the United States to coordinate the world supply of food to the Allies, with special attention to flows from the U.S. and Canada to Britain. Almost all foods apart from vegetables and bread were rationed by August 1942. Strict rationing inevitably created a black market. Almost all controlled items were rationed by weight but meat was rationed by price. Fresh vegetables and fruit were not rationed but supplies were limited. Some
Home front during World War II equipment, materials and manufacturing resources. Labour was moved from other aircraft work to factories engaged on the specified types. Cost was no object. The delivery of new fighters rose from 256 in April to 467 in September—more than enough to cover the losses—and Fighter Command emerged triumphantly from the Battle of Britain in October with more aircraft than it had possessed at the beginning. Starting in 1941, the US provided munitions through Lend-Lease that totalled $15.5 billion Food, clothing, petrol, leather and other items were rationed. Perishable items such as fruit were not rationed. Access to luxuries was severely restricted,