What is added to a Black Russian to make it into a White Russian?
White Russian (cocktail) White Russian (cocktail) A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is Russian in origin, but both are so named due to vodka being the primary ingredient. It is unclear which drink preceded the other. The "Oxford English Dictionary" refers to the first mention of the word "White
Russian White, Black, and Tabby Russian White, Black, and Tabby The Russian White, Russian Black, and Russian Tabby are breeds of cat created in 1971, derived from the Russian Blue. The Black and Tabby Russians came from the original mating which created the Russian White. In the UK, Frances McLeod of Arctic began breeding Russian Whites and Russian Blacks in the 1960s. In Australia, The Russian White program started on the 4 May 1971 by Dick and Mavis Jones of Myemgay Cattery. Below is an excerpt from an article by Mavis Jones. Full register status was given by Royal Agricultural Society (RAS) Cat Club of