Which nuts are used to make satay sauce?
Peanut sauce Peanut sauce Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in "gado-gado", or as dipping sauce. The main ingredient is ground roasted peanuts, for which peanut butter can act as a substitute. Several different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. A typical recipe usually contains ground roasted peanuts
Satay closed to vehicular traffic and the stalls and tables occupy the street, it mimics the open-air dining style of previous establishments. Other notable outlets include the ones at Newton Food Centre, East Coast Park Seafood Centre and Toa Payoh Central. Peanut sauce is used in Singaporean satays, Malay satay is quite similar to Indonesian satay by using "kecap manis" (sweet soy sauce), while Chinese Hainan satay uses pineapple purée sauce and marinated in five-spice powder. The common types of satay sold in Singapore include "Satay Ayam" (chicken satay), "Satay Lembu" (beef satay), "Satay Kambing" (mutton satay), "Satay Perut" (beef intestine),