A Bellini cocktail is made with the sparkling wine prosecco and which fruit juice?
Bellini (cocktail) well with the light, fruity flavor of the Bellini. For a non-alcoholic version, sparkling juice or seltzer is used in place of the wine. Bellini (cocktail) A Bellini cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar, which originated in Venice, Italy. The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the "Bellini" because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. The drink started as a seasonal specialty
Prosecco and comparatively simple. Most commonly Prosecco is served unmixed, but it also appears in several mixed drinks. It was the original main ingredient in the Bellini cocktail and in the Spritz cocktail, and it can also replace Champagne in other cocktails such as the Mimosa. With vodka and lemon sorbet, Prosecco is also an ingredient of the Italian mixed drink "Sgroppino". Prosecco Prosecco (, ) is an Italian white wine. Prosecco controlled designation of origin can be "spumante" ("sparkling wine"), "frizzante" ("semi-sparkling wine"), or "tranquillo" ("still wine"). It is made from Glera grapes, formerly known also as Prosecco, but other