What is the name for the New Orleans submarine sandwich usually consisting of fried seafood served on a baguette-like Louisiana French bread?
Po' boy Po' boy A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. Another form of the po’ boy is a BBQ po’ boy. The BBQ po’ boy is commonly found in Texas and usually consists of brisket, sausage, and chopped beef. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center. The traditional versions are served either hot or cold and include fried shrimp and oysters. Soft shell
Pistolette Pistolette A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches. In France and Belgium, the word "pistolet" refers to a round roll. The Cajun stuffed and fried bread rolls often contain seafood such as crawfish or meat. The roll is split and filled or stuffed with seafood or meat, as well