Clanger, a dish with a savoury filling at one end and a sweet filling at the other end, is from which English county?
Bedfordshire clanger suggest baking it like a pasty, a method dating from a 1990s revival of the dish by a commercial bakery. Its name may refer to its dense consistency: Wright's 19th century "English Dialect Dictionary" recorded the phrase "clung dumplings" from Bedfordshire, citing "clungy" and "clangy" as adjectives meaning heavy or close-textured. The dumpling can be filled with liver and onion, bacon and potatoes, pork and onions, or other meat and vegetables, and flavoured with the garden herb sage. While often savoury, the clanger was also said to have been prepared with a sweet filling, such as jam or fruit, in
Filling Factories in the United Kingdom munitions plants built by the Ministry of Munitions but privately operated: Some of these Filling Factories were temporary "war duration" only factories and they closed after the end of World War II. Other Filling Factories were designed to be permanent and to remain open after the War. However only ROF Glascoed is still open and is now part of BAE Systems. Twenty World War II Filling Factories were planned, but only 16 were built. The two largest UK Filling Factories were: The other filling factories were: Filling Factories in the United Kingdom A Filling Factory was a munitions factory which