Slivovitz is a type of brandy made from which fruit?
Slivovitz the Pizza, all we need is Šljivovica"". Slivovitz Slivovitz, Šljivovica, Śliwowica, Slivovitza, Schlivowitz, Slivovitsa, Slivovice, Slivovica or Slivovka is a fruit brandy made from damson plums, often referred to as plum brandy. Slivovitz is produced in Central and Eastern Europe, both commercially and privately. Primary producers are in Bosnia, Bulgaria, Croatia, Czech Republic, Hungary, Poland, Romania, Serbia, Slovakia and Slovenia. In the Balkans, Slivovitz is considered a kind of "Rakia". In Central Europe it is considered a kind of Pálinka (Czech Republic, Poland and Slovakia - Pálenka), corresponding to the distilled spirits category. The word "slivovitz" is a borrowing from
Fruit brandy named after their region of origin and base ingredients. For example: "Schwarzwälder Kirschwasser" (cherry spirit of the Black Forest), "Framboise d'Alsace" (raspberry of Alsace), "Aprikot dell'Alto Adige" (apricot of South Tyrol), etc. They are often regulated more strictly than generic fruit spirits; other than limiting their region of origin, restrictions may include fruit variants, mashing and fermenting technology, distilling apparatus, barrel aging, etc. Among the better known fruit brandies are: Fruit brandy Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced