Which vegetable has varieties called 'The Student' and 'Tender and True'?
Vegetable chip chips (other than potato chips) include Calbee, Beanitos, Terra, Food Should Taste Good, JicaChips, Sensible Portions, and Uprooted, among others. As of February 2016, Kettle Foods produces the Uprooted brand of vegetable chips made from sweet potatoes, including varieties with and without the addition of beets and parsnips. The product is "lightly seasoned with oil and sea salt". Marketing of the product to consumers began circa February 2016. Vegetable chip Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root
Marrow (vegetable) and in Britain (since the 1960s), thinner-skinned immature marrows have gained popularity due to their tender skin and distinct flavour. Hedrick (1928) in his book "The vegetables of New York" p.50, describes the "English Vegetable Marrow" as "one of the earliest forms of marrow squash grown, but has never been exceedingly popular in this country". The fashion for eating immature marrows, called in Britain "courgettes", is relatively recent in Britain. Sudell (1966) does not mention courgettes, although he has a section on "vegetable marrow", noting both trailing (vining) and bush types and saying "cut when young". Witham Fogg (1966) wrote