Originating in Turkish cuisine terminology the 'shish' in a shish kebab refers to? Lamb; Skewer; Spice; or the 'Sizzle' sound?
Shish kebab Shish kebab Shish kebab (; Persian/Mazandarani: شیش کباب, "šiš kabāb") is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East. In English, the word "kebab" alone often refers to shish kebab, though outside of North America, "kebab" may also mean doner kebab. It is traditionally made of lamb ("kuzu şiş") but there are also versions with beef or veal ("dana şiş"), swordfish
Shish taouk sandwich version comes generally in a flatbread or as a dürüm, and frequently accompanied by lettuce, tomatoes, and pickled turnips. In Israeli cuisine it is served with a sumac flavored tahini, fried onions, flatbread/pita and grilled hot chili peppers along with tabbouleh or Israeli salad and pickles (olives, carrots, bell peppers, cabbage and turnip) Shish taouk Shish taouk (; ; or "tavuk şiş"; ) is a traditional marinated chicken shish kebab of Middle Eastern cuisine. It is widely eaten in Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Palestine, Iraq, and Israel. A similar dish in Persian cuisine is the traditional jujeh