What name was coined by American fast foodchefs to describe cooked potatoes chopped into small pieces, formed into small cakes, then deepfried?
Potato with seasonings or without. The only requirement involves cooking to swell the starch granules. Most potato dishes are served hot but some are first cooked, then served cold, notably potato salad and potato chips (crisps). Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yogurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried (home fries); grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes. Unlike many foods,
Meet the Small Potatoes talking head interviews with the band’s friends, manager Lester Koop (McDowell), and man on the street interviews with the band’s fans (all of whom are potatoes). The Small Potatoes’ trajectory roughly follows trends in American popular music through the second half of the 20th century: The Potatoes start as a country and western band in Idaho in the 1940s, before finding popularity first as rock and roll and then doo wop singers in the 1950s. They reach the peak of their popularity in the 1960s as a British invasion style act, followed by their experimenting with psychedelic rock after a