What Cuban favorite consists of white rum, sugar (traditionally sugar cane juice), lime, sparkling water and mint?
Mojito Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about 10% alcohol by volume). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should
Non-centrifugal cane sugar Non-centrifugal cane sugar Non-centrifugal cane sugar (NCS) is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane juice. NCS is internationally recognized as a discrete and unique product by the FAO since 1964 and by the World Customs Organization (WCO) since 2007. WCO defines NCS as "cane sugar obtained without centrifugation". It also states that "the product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane". NCS is produced in most sugarcane growing regions of the world,