The dish 'Rijsttafel' (Pron. rice-taffel), that takes its name from the Dutch for 'rice-table', originated in which country?
Rijsttafel sentiment promoted the rejection of Dutch colonial culture and customs, including the flamboyant rice table. Today, the rice table has practically disappeared from Indonesia's restaurants and is served only by a handful of fine-dining restaurants in Indonesia. More of a banquet than a regular meal, the "rijsttafel" has survived Indonesia's independence, composed as it is of indigenous Indonesian dishes, and is served in some mainstream restaurants in Indonesia. A typical "rijsttafel" will have several dining tables covered with different dishes; while in some fancy settings in Indonesia, each dish may be served by a separate waitress. Since about 1990, Indonesian
Rijsttafel Rijsttafel The Indonesian rijsttafel (), a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch following the "hidang" presentation of nasi Padang from the Padang region of West Sumatra. It consists of many (forty is not an unusual number) side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, vegetables, pickles, and nuts. In most areas where it is served, such as the Netherlands, and other areas of heavy Dutch influence (such as parts of the West Indies), it