A daikon is what type of vegetable?
Daikon the root will decompose while in the soil, in the spring releasing early nitrogen stores. In Japanese cuisine, many types of pickles are made with daikon, including "takuan" and "bettarazuke". Daikon is also frequently used grated and mixed into "ponzu", a soy sauce and citrus juice condiment. Simmered dishes are also popular such as "oden". Daikon that has been shredded and dried (a common method of preserving food in Japan) is called "kiriboshi-daikon" (literally, "cut-dried daikon"). Daikon radish sprouts ("kaiware-daikon") are used for salad or garnishing "sashimi". Daikon leaf is frequently eaten as a green vegetable. Pickling and stir frying
Daikon Island secondary lava flows in the Terazu district of the island. They are designated Natural Monuments of Japan. Daikon Island was formerly used as a ranch to raise horses for the Emperor. Ginseng and peony cultivation have been active in Daikon Island since the Edo period. In 1981 a land bridge was built between Cape Ōmizaki in Matsue. The island is now connected to the city of Matsue by bus. Daikon Island Daikon Island is a shield volcano, a type of volcano composed of fluid lava flows. The island's highest elevation is a small volcano, Mount Ōzuka (). The base of