What are dehydrated to make raisins?
Raisin word, in turn, developed from the Latin word "", "a bunch of grapes". Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the USA), the Greek currants (black corinthian raisins," Vitis vinifera "L. var. Apyrena) and Flame grapes. Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated. "Golden raisins" are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain
White raisins arthritis sufferers in consuming such a raisin. White raisins White raisins are a variety of raisin that are white in colour. They are often called golden raisins or muscats. White raisins are oven dried unlike the typical sun-dried raisin. They can be eaten in place of "normal" raisins and are less sweet than sultanas. They are often used in baking such as in pies and with other fruits. The specific golden raisin variety was made popular by Paul Harvey, who in the 1990s told listeners about a folk remedy that when dipped in gin the raisin would relieve arthritis pain.