On an Indian restaurant menu what ingredient is found in a dish with `murgh' in its name?
Murgh musallam Murgh musallam Murgh musallam () is a Mughlai dish originating from the Indian subcontinent. It consists of a chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves. "Murgh musallam" literally means 'whole chicken'. The dish was popular among the royal Mughal families of Awadh, now the state of Uttar Pradesh in India. It also means well done. Ibn Battuta described Murgh Musallam as a favourite dish of Muhammad bin Tughluq. The dish
On the Menu On the Menu On the Menu is an American reality competition series on TNT. It is the first cooking show that gives viewers the chance to taste the winning dish. In each episode, four home cooks battle for the chance to have their dish served in a national restaurant chain. The show features Ty Pennington as host and Emeril Lagasse as menu master. It is produced by Mark Burnett. The episode begins with the cooks demonstrating they understand the featured restaurant during a preliminary challenge. In the second round, the three remaining contestants create a new dish for the restaurant.