Which well known liqueur, usually served in a distinctive manner, is flavoured with elderberry and liquorice?
Sambuca Sambuca Sambuca () is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue in colour ("black sambuca") or bright red ("red sambuca"). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included, but are not required as per the legal definition. It is bottled at a minimum of 38% alcohol by volume.
Liquorice (confectionery) Liquorice (confectionery) Liquorice (British English) or licorice (American English) is a confection usually flavoured with the extract of the roots of the liquorice plant "Glycyrrhiza glabra". A wide variety of liquorice sweets are produced around the world. In North America, black licorice is distinguished from similar confectionery varieties that are not flavoured with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. So called "black licorice" is also a widespread flavour in other forms of confectionery such as jellybeans. In addition to these, various other liquorice-based sweets are sold in the United Kingdom, such as liquorice