Robertson, Constantia and Pearl are wine producing districts in which country?
Constantia (wine) Constantia (wine) Constantia wyn (wine) is a South African dessert wine. It is made from Muscat Blanc à Petits Grains (Muscat de Frontignan) grapes grown in the district of Constantia, south of Cape Town. In the eighteenth and nineteenth centuries it was widely exported to Europe. However, production of Constantia ceased in the late nineteenth century following the devastation of South African vineyards by the phylloxera epidemic. Production resumed at Klein Constantia in 1986, at Groot Constantia in 2003 and at Buitenverwachting in 2007. In 1685, the Constantia estate was established in a valley facing False Bay by the Governor
Constantia (wine) nearly dried up, and the golden era was brought to an end when the vineyards were decimated by "phylloxera" and powdery mildew, In 1980 Duggie Jooste bought Klein Constantia, redeveloped the farm, and with the help of then winemaker Ross Gower & Professor Chris Orferr of Stellenbosch University created and began selling a new recreated version of the early Constantia wines made from Muscat Blanc à Petits Grains which they called Vin de Constance. The wine that is produced at Groot Constantia is called Grand Constance, "1769" at Buitenverwachting and "Vin de Constance" at Klein Constantia. Constantia (wine) Constantia wyn