"A dish cooked ""a la Crecy"" would be garnished or prepared with which ingredient?"
Clam dip a chafing dish, and melted cheese can be used as an ingredient in hot versions. It is also sometimes served at room temperature. Clam dip can be served in a hollowed-out loaf of bread, such as sourdough. It can be garnished with ingredients such as parsley, scallions and paprika. Crudités to accompany the dish can include red peppers, carrots, radishes, and cauliflower, among others. Prepared clam dip can be preserved by storing it in a freezer. Some companies mass-produce commercial varieties of prepared clam dip and market them to consumers in grocery stores and supermarkets. Commercial varieties are typically packaged
Chestnut cake Chestnut cake Chestnut cake is a cake prepared using chestnuts. Chestnut flour prepared from cooked, ground chestnuts are used in its preparation, along with additional typical cake ingredients. It is sometimes prepared as a chocolate cake. Chestnuts are sometimes used in a frosting or glaze atop the cake, and it may be garnished with cooked or candied chestnuts. It can be prepared as a gluten-free dish. Chestnut cake is prepared using chestnuts as the main ingredient. Chestnuts are ground into a flour for its preparation. Higher quality chestnut flours for use in cake preparation may be white, rather than darker