According to Britain's Sea Fish Industry Authority, what is the name for a young pilchard?
European pilchard trawling with high opening nets. In total, around a million tonnes are taken annually, with Morocco and Spain having the largest catches. The Food and Agriculture Organization (FAO) considers the Moroccan fishery overfished. The adults may be sold as pilchards; the juveniles, as sardines. The terms "sardine" and "pilchard” are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than are sardines, and larger fish are pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that
Sea Fish Industry Authority Sea Fish Industry Authority The Sea Fish Industry Authority (or Seafish) is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. Established in 1981, and charged with working with the UK seafood industry to promote good quality, sustainable seafood. Seafish revised its mission in 2018. Its new mission is: "Seafood is the way Forward". Seafish was established in the United Kingdom under the Fisheries Act 1981 through the amalgamation of the Herring Industry Board (founded in 1934) and the White Fish Authority (founded in 1951). Seafish has its administrative base in