In wine making, 'botrytis' is also known as what?
Botrytis cinerea Botrytis cinerea Botrytis cinerea ("botrytis" from Ancient Greek "botrys "(βότρυς) meaning "grapes" plus the New Latin suffix "-itis" for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when
Botrytis cinerea of fine German dessert wines have been known to take fermenting tubs of wine into their homes to nurture the yeast through the night to assure that the alcohol level reaches legal minimums for the product to be called wine. Botrytis bunch rot is another condition of grapes caused by "Botrytis cinerea" that causes great losses for the wine industry. It is always present on the fruitset, however, it requires a wound to start a bunch rot infection. Wounds can come from insects, wind, accidental damage, etc. To control botrytis bunch rot there are a number of fungicides available on