What tire company created a restaurant guide in an effort to promote driving?
Michelin Guide accept one, because the publicity caused an unmanageable jump in booking, affecting their ability to serve their traditional customers without lowering their quality. Some restaurateurs have asked Michelin to revoke a star, because they felt that it created undesirable customer expectations or pressure to spend more on service and decor. Some cases: Michelin Guide Michelin Guides ( ) are a series of guide books published by the French tire company for more than a century. The term normally refers to the annually published Michelin "Red Guide", the oldest European hotel and restaurant reference guide, which awards up to three "Michelin
Van Richten's Guide to the Created at least once a week. "Van Richten's Guide to the Created" was written by Teeuwynn Woodruff, and published by TSR, Inc. Rick Swan reviewed "Van Richten's Guide to the Created" for "Dragon" magazine #207 (July 1994). He reviewed this book with the adventure "Adam's Wrath", and commented that the ""AD&D" game meets Frankenstein in these first-rate supplements for the Ravenloft setting." He commented on the "lurid detail" on golem creation: "What makes this the most memorable entry in the "Van Richten's" line is Woodruff's gleeful commentary about the, er, visceral consequences." Van Richten's Guide to the Created Van Richten's Guide