What is the English name for the German dessert Schwarzwalder Kirschtorte?
Kirsch barrels or in earthenware vessels.' In France and in English-speaking countries, clear fruit brandies are known as "eaux de vie". The European Union sets a minimum of 37.5% ABV (75 proof) for products of this kind; kirschwasser typically has an alcohol content of 40%–50% ABV (80–100 proof). About 10 kilograms (22 pounds) of cherries go into the making of a 750 ml bottle of kirschwasser. Kirsch is sometimes used in Swiss fondue and in some cakes, such as the Zuger Kirschtorte. It is also commonly used in the dessert cherries jubilee. It is used in traditional German "Schwarzwälder Kirschtorte" (Black
Schwarzwalder Hochwald Hochwald ("High Forest"). The southeastern part of the Schwarzwalder Hochwald is called the Dollberge. To the northeast of the Schwarzwalder Hochwald is the Idar Forest. The mountains and hills of the Schwarzwalder Hochwald include the following – sorted by their elevation in metres (m) above sea level (Normalnull unless otherwise stated ): Schwarzwalder Hochwald The Schwarzwalder Hochwald (), not to be confused with the High Black Forest, is the high south-western part of the Hunsrück in the German states of Saarland and Rhineland-Palatinate. The mountains are up to high. The Schwarzwalder Hochwald lies within the Saar-Hunsrück Nature Park, running roughly