Which condiments Latin name means' sour wine'?
White wine that of lemon juice used under the same conditions: once verjuice also fulfilled this function. The vinegar combines acidity with a burning sensation that gives recipes where it is used a bittersweet side characteristic. As a means to balance the fat white wine is involved in the preparation of sauces such as ravigote sauce, béarnaise sauce, marinara sauce, etc. The drippings of cooking juices is also a role that white wine can be used in; made with a sweet white wine and giving a sour-sweet or sweet-salt sauce. In cheese fondue the liveliness of dry white wine is balanced with
Whiskey sour Whiskey sour The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice. The traditional garnish is half an orange slice and a maraschino cherry. A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes