What type of coffee traditionally comes from Yemen?
Mocha coffee bean Mocha coffee bean The Mocha coffee bean is a variety of coffee bean originally from Mocha, Yemen. It is harvested from the coffee-plant species "Coffea arabica", which is native to Yemen. In appearance it is very small, hard, round with an irregular shape, and olive green to pale yellow in colour. The Mocha coffee bean has a distinct flavor. Due to the similar name, it is sometimes confused with a chocolate-flavored coffee. Although the beans originally shipped from the port of Mocha, Yemen were thought to have had a chocolate-like taste, current mocha beans from Yemen do not. In the
Turkish coffee to the cups as soon as it comes to the boil. The coffee is traditionally served in a special type of small porcelain cup called a "kahve finjanı". Sugar is added to Turkish coffee while brewing, so the amount of sugar must be specified when preparing the coffee. It may be served unsweetened (), with little or moderate sugar (), or sweet (). Coffee is often served with something small and sweet to eat, such as Turkish delight. It is sometimes flavoured with cardamom, mastic, salep, or ambergris. A lot of the powdered coffee grounds are transferred from the "cezve"