Panama disease affects which food crop?
Panama disease Panama disease Panama disease is a plant disease of the roots of banana plants. It is a type of fusarium wilt, caused by the fungal pathogen "Fusarium oxysporum" f. sp." cubense" (Foc). The pathogen is resistant to fungicide and cannot be controlled chemically. During the 1950s, Panama disease wiped out most commercial Gros Michel banana production. The Gros Michel banana was the dominant cultivar of bananas, and the blight inflicted enormous costs and forced producers to switch to other, disease-resistant cultivars. New strains of Panama disease currently threaten the production of today's most popular cultivar, Cavendish. Two external symptoms help
Crop diversity Crop diversity Crop diversity is the variance in genetic and phenotypic characteristics of plants used in agriculture. Over the past 50 years, there has been a major decline in two components of crop diversity; genetic diversity within each crop and the number of species commonly grown. Crop diversity loss threatens global food security, as the world's human population depends on a diminishing number of varieties of a diminishing number of crop species. Crops are increasingly grown in monoculture, meaning that if, as in the historic Irish Potato Famine, a single disease overcomes a variety's resistance, it may destroy an entire