What is a dish that originated in 19th-century Russia, of sauted pieces of beef served in a sauce with sour cream?
Beef Stroganoff are cubes with dried seasoning and thickening agents that can be added to water, onion, beef, and mushrooms to make a Stroganoff-style sauce. Additionally, Japanese home recipes for Stroganoff frequently call for "non-traditional" Japanese ingredients, such as small amounts of soy sauce. Beef Stroganoff Beef Stroganoff or beef Stroganov (Russian: бефстроганов "befstróganov") is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. The dish is named either after one of the members of
Sweet and sour before being fried and served in a sweet and sour sauce. The original Cantonese sweet and sour pork () is made with vinegar, preserved plums and hawthorn candy for an almost scarlet colour and sweet-sour taste. A related Hong Kong/Cantonese-based dish is sweet and sour spare-ribs () and it is identical in methods except spare-ribs are used in place of pork loins. In South Korea, a sweet and sour meat dish known as "tangsuyuk" () is one of the most popular Korean Chinese dishes. Made with either pork or beef, the bite-sized pieces are usually coated with potato/sweet potato starch/corn