Where is Parma, which is famous for its cured ham?
Parma Parma Parma ( ; ) is a city in the northern Italian region of Emilia-Romagna famous for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. It is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the stream of the same name. The district on the far side of the river is "Oltretorrente". Parma's Etruscan name was adapted by Romans to describe the round shield called "Parma". The Italian poet Attilio Bertolucci (born in a hamlet in the countryside) wrote: "As a capital city it had
Anfu ham a more delicious taste if it is preserved for a longer time. Because of this, Anfu ham became a more famous dish. Chinese hams Anfu ham Anfu ham () is an ancient dry-cured ham from Anfu, Jiangxi, China. It is eaten alone and also used as an ingredient to add flavor to various dishes. Anfu is famous for ham. In Anfu, there is a special company producing it. Anfu ham is made of ham which is smoked by fire. It is a little salty. Many places know how to make it, but Anfu ham in Anfu itself is known to