Chitterlings are the small intestines of which animal?
Chitterlings Chitterlings Chitterlings ( or ; sometimes spelled/pronounced chitlins or chittlins) are a prepared food usually made from the small intestines of a pig, although the intestines of cattle and other animals are sometimes used. "Chitterling" is first documented in Middle English by the Oxford English Dictionary, in the form "cheterling", c1400. Various other spellings and dialect forms were used. The primary form and derivation are uncertain. A 1743 English cookery book "The Lady's Companion: or, An Infallible Guide to the Fair Sex" contained a recipe for "Calf's Chitterlings" which was essentially a bacon and offal sausage in a calf's intestine
Chitterlings but sometimes they had a calf's head; sometimes even, though less often, a joint of veal. Chitterlings are the subject of a song by 1970s Scrumpy and Western comedy folk band, The Wurzels, who come from the southwest of England. Chitterlings, though much declined in popularity, are still enjoyed in the UK today. Kokoretsi, kukurec, or kokoreç, are usually prepared and stuffed, then grilled on a spit. In several countries such as Turkey, Greece, Albania, Bulgaria, lamb intestines are widely used. In Turkish cuisine, the intestines are often chopped and cooked with oregano, peppers, and other spices. Gallinejas are a