Geophagy is the eating of what?
Geophagia Geophagia Geophagia (), also known as geophagy (), is the practice of eating earth or soil-like substrates such as clay or chalk. It occurs in non-human animals where it may be a normal or abnormal behaviour, and also in humans, most often in rural or preindustrial societies among children and pregnant women. Human geophagia may be related to pica, an eating disorder in the "Diagnostic and Statistical Manual of Mental Disorders" (DSM) characterized by abnormal cravings for non-nutritive items. Some researchers believe that humans first ate soil in Africa: Geophagia is nearly universal around the world in tribal and traditional
Ampo snack Ampo snack Ampo is a snack made by soil originated from Central Java and East Java, Indonesia. The snack consists of pure clay, without any mixture of ingredients. Ampo usually consumed as a light meal or snack, especially loved by the women who are pregnant. This habit of eating clay is also known as geophagy, human geophagy may be related to pica, a classified eating disorder in the DSM-IV characterized by abnormal cravings for nonfood items. The habit of many owned by people from various countries in the world, although most of the countries that have the habit of eating