What beverage is made from fermented honey?
Honey to various beverages, such as tea, and as a sweetener in some commercial beverages. Honey barbecue and honey mustard are other common flavors used in sauces. Possibly the world's oldest fermented beverage dating to 9,000 years ago, mead ("honey wine") is the alcoholic product made by adding yeast to the honey–water must, followed by weeks or months of fermentation. In modern mead production, the yeast "Saccharomyces cerevisiae" is commonly used. Primary fermentation usually takes 28 to 56 days, after which the must is placed in a secondary fermentation vessel for 6 to 9 months of aging. Durations of primary and
Tonto (beverage) Organization, 2004. Tonto (beverage) Tonto is a traditional Ugandan fermented beverage made from bananas. It is also referred to as "mwenge bigere". "Tonto" is made by ripening green bananas in a pit for several days. The juice is then extracted, filtered, and diluted before being mixed with ground and roasted sorghum. This mixture is fermented for two to four days. "Tonto" has an alcohol content ranging from six to eleven percent by volume. The production of "tonto" is a source of income for many families in the banana-growing regions of central and western Uganda. "Global Status Report on Alcohol 2004",