Which fruit has varieties called Cavendish, Williams and Pisang Raja?
Pisang Awak 'Pisang Awak' (known locally as "kayinja") is grown in Uganda for making banana beer. In Cambodia, 'Pisang Awak' (known locally as "chek nam va") is favored over varieties for its multiple uses while other varieties are valued for the fruit. The banana blossoms (at the stage of male flower production) and pseudostem, although astringent, are eaten as a vegetable. The leaves used as a wrap for cooking food such as "amok" and "ansom chek" in which the fragrance of the banana leaves is transferred to the food being cooked. Pisang Awak Pisang Awak is an edible banana cultivar belonging to
Pisang goreng Traditional "warung kopi" (local humble coffee shop) often offer pisang goreng and other snacks, including fritters and "kue" to accompany coffee or tea. In Indonesia, pisang goreng come under the category of "gorengan" (, from "goreng" "to fry"), and many varieties are sold on travelling carts or by street vendors throughout Indonesia. Other than pisang goreng, various kinds of ingredients are battered and deep fried such as tempeh, "mendoan", "tahu goreng" (fried tofu), oncom, sweet potato, cassava chunk, cassava tapai, "cireng" (tapioca fritters), bakwan (flour with chopped vegetables) and breadfruit. Every regions in Indonesia has developed various recipe for pisang