Succotash is a dish of mainly maize and usually what type of beans boiled together?
Succotash is a traditional dish of many Thanksgiving celebrations in New England as well as in Pennsylvania and other states. In some parts of the American South, any mixture of vegetables prepared with lima beans and topped with lard or butter is called succotash. Corn (maize), American beans, tomatoes, and peppers are New World foods. Succotash Succotash (from Narragansett "sohquttahhash", "broken corn kernels") is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra. Combining a grain with a legume provides a
Githeri of githeri due to the health benefits associated with the dish. Secondary schools are also credited with the popularization of this dish because it is the main meal served to students since the 1920s. Eating githeri has also become trendy with young people. Many hotels in Kenya also serve githeri. Mahanya: Shelled maize boiled and eaten without beans Githeri Githeri ("Gĩtheri"), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added