"What is the main ingredient of ""tarte tatin""?"
Tarte Tatin tomatoes, other fruit, or vegetables, such as onion. The Tarte Tatin should be made with puff or shortcrust pastry. Variations of this recipe can also be made as turnovers, where the pastry is not only cooked upside-down, but also inverted. Tarte Tatin The tarte Tatin (), named after the hotel serving it as its signature dish, is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years. The tarte Tatin was created accidentally at the Hotel Tatin
Tarte Tatin suggests that, while the tarte became a specialty of the Hôtel Tatin, the sisters did not set out to create a "signature dish"; they never wrote a cookbook or published their recipe; they never even called it "tarte Tatin". That recognition was bestowed upon them by Curnonsky, famous French author and epicure, as well as the Parisian restaurant Maxim's after the sisters' deaths. One of the legends has it that Louis Vaudable, the owner of Maxim's, once tasted it and was smitten. As he described it: "I used to hunt around Lamotte-Beuvron in my youth and had discovered, in a