What is the ingredient usually used to turn rice or curry yellow
Yellow rice Yellow rice Yellow rice is a traditional yellow-colored rice dish in Spanish, Cuban, Caribbean, Afghan, Indian, Sri Lankan and Indonesian cuisines (where it known as "nasi kuning"). Yellow rice is usually made by mixing white rice and onions while annatto, saffron or turmeric is used to give the yellow color. South African yellow rice, with its origins in Cape Malay cuisine, is traditionally made with raisins, sugar, and cinammon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries. Yellow rice is also consumed in Sri Lanka where it is known as "kaha buth" and
Yellow curry Yellow curry Yellow curry (, , ; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West. There are other curry types in Thai cuisine, several of which are yellow. Pre-packaged curry powder of Indian origin is sometimes also referred to as "yellow curry" in Western countries but is a different blend of spices from Thai yellow curry. Thai Yellow curry, outside Thailand, usually refers to the dish "kaeng kari". This curry is milder and often less oily than other Thai curries. Like "curry rice" in Japan and Korea,