Who opened his first restaurant 'Harvey's' in 1987?
Harveys (restaurant) Harveys (restaurant) Harveys was a restaurant in Wandsworth, London run by chef Marco Pierre White between 1987 and 1993. Its French cuisine was warmly received by food critics, and it was named Restaurant of the Year by "The Times" in 1987. It was where White became the youngest chef ever to win two Michelin stars. The restaurant opened in January 1987. It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin. The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen.
Harvey S. Ladew estate" by "The New York Times". Ladew was determined to preserve his garden for all, and so established the Ladew Topiary Gardens, Inc., a non-profit organization whose mission is "to maintain and promote the gardens, house and facilities in keeping with the creative spirit of Harvey S. Ladew for the public benefit and for educational, scientific, and cultural pursuits." The house, gardens, and grounds were opened to the public in 1971, hosting several events a year. Harvey S. Ladew Harvey Smith Ladew II (April 6, 1887 – July 28, 1976) was an American topiary enthusiast, and a fox hunting enthusiast,