What is the main spirit used in a Cosmopolitan cocktail?
Cosmopolitan (cocktail) the 1980s. A lemon twist is sometimes used to garnish. Cosmopolitan (cocktail) A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail. The origin of the cosmopolitan is disputed. While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar
Cosmopolitan (cocktail) introduced anywhere officially until 1988, it was test marketed in Miami. Notable bartender Gaz Regan says that the internationally recognized version of the cocktail was created by Toby Cecchini in 1987 in Manhattan based on a poorly described version of Cheryl Cook's creation. Cheryl Charming details the story of how in 1989 at The Odeon restaurant, the internationally recognized version of The Cosmopolitan was created by Melissa Huffsmith-Roth. According to Sally Ann Berk and Bob Sennett, the cosmopolitan appears in literature as early as 1993 and derives from New York City. The cosmopolitan cocktail gained popularity quickly. It traveled from