In the culinary world, what French name is given to a small spit or skewer?
Skewer roadside stands around the world. Skewer A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, "brochette" is a borrowing of the French word for skewer. In cookery, "en brochette" means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled
Culinary name have distinct culinary names for a variety of reasons: Culinary name Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland). Culinary names are especially common for fish and seafood, where multiple species are marketed