The Scandinavian raw dish gravlax is made from which creature?
Gravlax Gravlax Gravlax (gravad lax) or gravlaks is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by "hovmästarsås" (literally "maitre d'hôtel sauce", also known in Sweden as "gravlaxsås" and in Denmark as "rævesovs", literally "fox sauce"), a dill and mustard sauce, either on bread or with boiled potatoes. During the Middle Ages, gravlax was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line. The word "gravlax" comes from the Scandinavian word "gräva/grave" ("to
Koi (dish) just 10 percent globally. Liver infection is also caused by the rat lungworm "Angiostrongylus cantonensis". Koi (dish) Koi (; , ) is a "salad" dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (), with shrimp as the main ingredient, and koi paa ()/koi pla (), which consists of minced or finely chopped raw fish in spicy salad dressing. Koi can be a source of parasitic diseases. Koi made with raw fish is a popular dish in Laos and Isaan and a common source