Copra is the dried white meat or flesh of what?
Copra owners produce copra, which is a vital part of their income. Unfortunately, copra is highly susceptible to the growth of aflatoxins if not dried properly. Aflatoxins can be highly toxic, and are among the most potent known natural carcinogens, particularly affecting the liver. Aflatoxins in copra cake, fed to animals, can be passed on in milk or meat, leading to human illnesses. In the Philippines, copra is collected as dried "cups" (the meat from one-half of a coconut), which are shipped in large burlap (hessian) bags. At the shipping point (typically, a dock) the copra is sampled by driving a
White meat White meat White meat is meat which is pale in color before and after cooking. The most common kind of white or light meat is the lighter-colored meat of poultry, coming from the breast, as contrasted with dark meat from the legs. In traditional gastronomy, white meat also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and pork. In nutritional studies however, white meat includes poultry and fish, but excludes all mammal flesh, which is considered red meat. The United States Department of Agriculture classifies meats as red meats if the myoglobin level is higher