What is the name of the stomach linings of ruminants which are used for food
Mote (food) spices are added to the dish to provide flavor. In the Andean region, it is made with beef stomach (tripe) and in the states of Lara and Yaracuy with goat organs such as liver and kidneys. Corn prepared in this way is used for the "arepa pelada" from the state of Falcón. Mote (food) Mote (from Quechua: "mut'i", through Spanish "mote") is the generic name for several varieties of corn grains boiled, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process
Methanogens in digestive tract of ruminants Methanogens in digestive tract of ruminants Methanogens are a group of microorganisms that can produce methane as a byproduct of their metabolism.They hold an important place in the digestive system of ruminants. The digestive tract of ruminants contain four major parts, they are abomasum, rumen, omasum and reticulum.The food with saliva is first passed to the rumen for breaking them into smaller particles and then it moves to the reticulum where the food is broken into further smaller particles and the indigestable particles are sent back for rechewing and then to rumen. The majority of the anaerobic microbes assisting the