The liver of a goose or duck, when made into food, is called what?
Duck as food ducks. The meat of the legs is darker and somewhat fattier than the meat of the breasts, although the breast meat is darker than the breast meat of a chicken or a turkey. Being waterfowl, ducks have a layer of heat-insulating subcutaneous fat between the skin and the meat. De-boned duck breast can be grilled like steak, usually leaving the skin and fat on. Internal organs such as heart and kidneys may also be eaten; the liver in particular is often used as a substitute for goose liver in foie gras. Duck is particularly predominant in the Chinese cuisine —
Duck, duck, goose Duck, duck, goose Duck, Duck, Goose (also called Duck, Duck, Grey Duck or Daisy in the Dell) is a traditional children's game often first learned in pre-school or kindergarten. The game may be later adapted on the playground for early elementary students. The object of this game is to walk in a circle, tapping on each player's head until one is finally chosen; the chosen player must then chase the picker to avoid becoming the next picker. A group of players sit in a circle, facing inward, while another player, who is "it", walks around tapping or pointing to each