A sorrel is which animal with a light reddish-brown coat?
Sorrel (horse) is also a correct term. In terms of equine coat color genetics there is no difference at all. Solid reddish-brown color is a base color of horses, caused by the recessive "e" gene. Sorrel or chestnut coloration can be distinguished from dun by the fact that a dun horse has a gene that causes slightly washed-out yellowish color, with a darker mane and tail than the rest of its coat, may have areas of darker color on the shoulder and forelegs, and also possesses a narrow, dark line down the middle of the back. A sorrel and a bay, especially
Sorrel soup "ščаvь" for sorrel. Due to its commonness as a soup in Eastern European cuisines, it is often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht. In Russia, where shchi (along with or rather than borscht) has been the staple soup, sorrel soup is also called green shchi. In old Russian cookbooks it was called simply green soup. Sorrel soup usually includes further ingredients such as egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. A variety of Ukrainian green borscht also includes beetroot. In Polish, Ukrainian, Belarusian and Russian cuisines,