Gevrik and Yarg cheeses come from which English county?
Cornish Yarg Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle. Despite its historic connotations, Cornish Yarg is actually the product of the British cheesemaking renaissance in the 1980s while its roots are inspired by traditional British Territorial cheeses. The cheese is produced at Lynher Dairies Cheese Company on Pengreep Farm near Truro, by Catherine
Culture of England ice cream and there are now over 750 different cheeses. Recent decades have seen English replicas of French cheeses, such as Brie, Camembert and chèvre. Homegrown artisanal cheeses are made by both long-established and new producers. These include hard cheeses such as Keen's Cheddar, Montgomery's Cheddar, Westcombe Cheddar (these three producers forming the Artisan Somerset Cheddar Presidium) and Lincolnshire Poacher, and semi-soft or soft cheeses, such as Stinking Bishop, Cornish Yarg, Wigmore and Waterloo, Rollright, Renegade Monk, and Oxford Blue. Tea and beer are typical and rather iconic drinks in England. Beer is used metaphorically to refer to pleasure, as