The 'puri/poori/puree' in the Indian dish 'prawn puri' refers to what aspect?
Puri (food) by street vendors who serve chaat. Street vendors in Mumbai serve bhel in a throw-away folded leaf with a flat puri to scoop it. A new variant of this traditional snack or breakfast is the Pumpkin Poori. The delicious lightweight pumpkin pooris are best served with spicy tomato chutney. This dish includes ingredients for poori pumpkin paste, wheat flour, gram four, salt, carom seeds and oil etc. This is the easy breakfast food. Puri (food) Puri (also spelled Poori) is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light
Puri bhaji Puri bhaji Puri bhaji (sometimes spelled "poori bhaji") is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi (yogurt) and salad. In central India, puri bhaji is served as a street snack. Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive