Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi are the popular varieties of rice used for making what?
Sake The grain is larger, stronger, and contains less protein and lipid than the ordinary rice eaten by the Japanese. The rice has a starch component called "shinpaku" () in the center of the grains. Since sake made from rice containing only starch has a more commonly desired taste, the rice is polished to remove the bran. If a grain is small or weak, it will break in the process of polishing. Sake rice is used only for making sake, because it is unpalatable for eating. There are at least 80 types of sake rice in Japan. Among these, Yamadanishiki, Gohyakumangoku,
Omachi Nishi-koen Station station was used by an average of 1,608 passengers daily. Omachi Nishi-koen Station Omachi Nishi-koen Station is served by the Sendai Subway Tōzai Line between and , and is located from the western terminus of the line at Yagiyama Zoological Park Station. The station is numbered "T05". The station has one island platform serving two tracks on the second basement ("B2F") level. The ticket barriers are located on the first basement ("B1F") level. From fiscal 2018, this station will be staffed and operated by sub-contracted employees from the security company Alsok. The station opened on 6 December 2015, coinciding with