Also known as mother's ruin, which alcoholic drink is distilled from juniper berries?
Juniper berry sauerbraten). Northern Italian cuisine, especially that of the South Tyrol, also incorporates juniper berries. Juniper, typically "Juniperus communis", is used to flavor gin, a liquor developed in the 17th century in the Netherlands. The name "gin" itself is derived from either the French "genièvre" or the Dutch "jenever", which both mean "juniper". Other juniper-flavoured beverages include the Finnish rye-and-juniper beer known as sahti, which is flavored with both juniper berries and branches. Another drink made from the berries is a Julmust, a soft drink made in Sweden mainly sold during Christmas. The brand Dry Soda produces a juniper-berry soda as
Alcoholic drink Sake is a popular example of "rice wine". Sparkling wine like French Champagne, Catalan Cava or Italian Prosecco can be made by means of a secondary fermentation. A distilled drink or liquor is an alcoholic drink produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called "spirits". For the most common distilled drinks, such as whiskey and vodka, the alcohol content is around 40%. The term "hard liquor" is used in North America to distinguish distilled drinks