What name is given to the sweet French bread, enriched with a high egg and butter content? It is commonly eaten with breakfast or as a snack, and has numerous uses in cuisine.
Bread and butter pudding can be used instead. Sometimes raspberry, strawberry, blackberry or mixed fruit jam, marmalade, or other sweet preserves will be spread upon the bread, along with the butter. Other modern variations include scattering fresh grapes between the layers of bread, melting apples into the egg-milk mixture, and using unusual types of breads — such as brioche — to make it. Lemon or orange peel will add a characteristic flavour. The earliest bread and butter puddings were called "whitepot" and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise to the rice pudding
Bread and butter pudding Bread and butter pudding Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla, and/or other spices, is poured. It is then baked in an oven and served. Some people may serve it with custard or cream, but often the pudding under the crust is moist enough to be eaten without sauce. It is traditional to use stale bread, but old croissants