Bosintang/Boshintang (or Gaejangguk) is a Korean soup of declining popularity made chiefly of what meat?
Bosintang confused with the homophone "게장" ("gejang"; marinated crabs) or "육개장" ("Yukgaejang"; beef soup). Bosintang Bosintang (boshintang) () or gaejangguk (), called dangogiguk () in North Korea, is a Korean soup that includes dog meat as its primary ingredient. The soup has been claimed to provide increased virility. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and spices such as "Doenjang" (된장), "Gochujang" (고추장), and perilla seed powder. It is seasoned with Agastache rugosa before eating. The dish, one of the most common Korean foods made from dog meat, has a long history in Korean
Goat meat pepper soup Goat meat pepper soup Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigerian cuisine. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. The soup is always served hot and is made with a blend of different spices which gives an intense spiciness and flavor to the soup. The dish has been described as being the most popular out of all the Nigerian pepper soups. It