What colour is muscovado sugar
Muscovado are "khandsari" and "khand" (sometimes spelt "khaand"). In most other forms of English the name is "muscovado", which derives from the Portuguese "" (unrefined sugar). There is no legal definition of muscovado, and no international standards for it such as "Codex Alimentarius" or "Protected Designation of Origin". This has led to manufacturers calling various sugar products "muscovado", and has led to confusion between muscovado and brown sugar, and even with jaggery. The process of refining sugar was invented in the Indian subcontinent 8,000 years ago, where sugarcane has been grown for thousands of years since the Bronze Age Indus Valley
Muscovado Muscovado Muscovado, also khandsari and khand, is a type of partially refined to unrefined sugar with a strong molasses content and flavour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer. Muscovado contains higher levels of various minerals than processed white sugar, and is considered by some to be healthier. Its main uses are in food and confectionery, and the manufacture of rum and other forms of alcohol. The largest producer and consumer of muscovado is India. The Indian English names for this type of sugar