Who had the nickname the Galloping Gourmet?
Graham Kerr friends. Kerr's new series for Fremantle, "The Galloping Gourmet" (1969–71), named for his onscreen persona, was taped in Ottawa at CJOH-TV and produced by his wife Treena Kerr. The origin of his Galloping Gourmet persona stemmed from a 1967 book he co-authored with wine expert Len Evans, titled "The Galloping Gourmets". The nickname was the result of a 35-day worldwide trek to the finest restaurants around the globe. The show was filmed in front of a live audience. The title was echoed in the opening of each episode, where Kerr entered the stage area by running in and leaping over
The Galloping Ghost (serial) role thanks to his business manager, and theater owner, Frank Zambrino. The serial took three weeks to film and Grange earned $4,500 overall. Director B. Reeves Eason was reportedly fired during filming and replaced by the uncredited Benjamin H. Kline. This serial was filmed at a time before "stuntmen did mostly everything" which meant that Grange had to do a lot of his own stunts. The Galloping Ghost (serial) The Galloping Ghost is a 1931 American pre-Code Mascot serial film directed by B. Reeves Eason and Benjamin H. Kline. The title is the nickname of the star, American football player