Bourbon whiskey is named after a county in which US state?
Bourbon whiskey whiskey was named after Bourbon Street in New Orleans, a major port where shipments of Kentucky whiskey sold well as a cheaper alternative to French cognac. Another proposed origin of the name is the association with the geographic area known as "Old Bourbon", consisting of the original Bourbon County in Virginia organized in 1785. This region included much of today's Eastern Kentucky, including 34 of the modern counties. It included the current Bourbon County in Kentucky, which became a county when Kentucky separated from Virginia as a new state in 1792. Although many distilleries operated in Bourbon County historically, no
Bourbon whiskey taste woody, bitter, or unbalanced). After maturing, bourbon is withdrawn from the barrel and is typically filtered and diluted with water. It is then bottled at no less than 80 US proof (40% abv). Although most bourbon whiskey is sold at 80 US proof, other common proofs are 86, 90, and 100. All "bottled in bond" bourbon is 100 proof. Some higher-proof bottlings are marketed as "barrel proof", meaning they have not been diluted or have been only lightly diluted after removal from the barrels. Bourbon whiskey may be sold at less than 80 proof but must be labeled as