What modern convenient foodstuff takes its name from the Latin meaning 'salted (and preserved meat)'?
Horse meat smoked and boiled, "karta" made from a section of the rectum which is smoked and boiled, and "sur-et" which is kept as dried meat. Salted horse meat sausages called "kazy" are produced as a regional delicacy by the Kazakhs. Generally, Mongols prefer beef and mutton (though during the extremely cold Mongolian winter, some people prefer horse meat due to its low cholesterol). It is kept unfrozen, and traditionally people think horse meat helps warm them up. Other Asian nations import processed horse meat from Mongolia. In the Philippines, horse meat ("lukba", "tapang kabayo", or "kabayo") is a delicacy commonly sold
Cecina (meat) Cecina (meat) In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin "siccus" (dry), via Vulgar Latin "(caro) *siccīna", "dry (meat)". Cecina is similar to ham and is made by curing beef, horse or (less frequently) goat, rabbit, or hare. The best known "cecina" is "Cecina de León", which is made of the hind legs of beef, salted, smoked and air-dried in the province of León in northwestern Spain, and has PGI status. The word "cecina" is also used to name other kinds of dried or