Which food fish is known as lax in Sweden?
Fish as food salmon). Or it can be cooked by baking, frying ("e.g.," fish and chips), grilling, poaching ("e.g.," court-bouillon), or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed. Intermediate Technology Publications wrote in 1992 that "Fish provides a good source of high quality protein and contains many vitamins and minerals. It may be classed as either whitefish, oily fish, or shellfish. Whitefish, such as haddock and seer, contain very little fat (usually less than 1%) whereas oily fish, such as sardines, contain between 10–25%.
Fish as food Fish as food Many species of fish are consumed as food in virtually all regions around the world. Fish has been an important source of protein and other nutrients for humans from time immemorial. In culinary and fishery contexts, "fish" may include shellfish, such as molluscs, crustaceans and echinoderms. English does not distinguish between "fish" as an animal and the food prepared from it, as it does with "pig" vs. "pork" or "cow" vs. "beef". Some other languages do, as in the Spanish "" versus "". The modern English word for fish comes from the Old English word "fisc" (plural: