Which savoury spread's name comes from the French for a type of earthenware pot?
Marmite is an acquired taste or tends to polarise opinions. The image on the front of the jar shows a "marmite" (), a French term for a large, covered earthenware or metal cooking pot. Marmite was originally supplied in earthenware pots, but since the 1920s has been sold in glass jars shaped like the French cooking pot. A similar spread named Marmite has been manufactured in New Zealand since 1919. This is the only product sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the British version predominates. The product that was to become Marmite was invented
Güveç be omitted), while vegetables may include onion, tomatoes, peppers, zucchini (courgettes), eggplant, peas, potatoes, carrots. The dish is flavoured with paprika and summer savoury and various other herbs, and may be cooked in a pan or in the oven. The name "đuveč", an earthenware casserole in which đuveč is traditionally prepared, comes from the Turkish "güveç" "earthenware pot". Güveç Güveç is the name of a variety of earthenware pots used in Turkish cuisine, and of a number of casserole/stew dishes that are cooked in them. The pot is wide medium-tall, can be glazed or unglazed, and the dish in it