"The name of which moist Welsh Bread literally means ""speckled bread"" referring to the fruit it contains?"
Bara brith variations on bara brith have been made, including changing it into a chocolate and into ice cream. Bara brith derived its name from the Welsh language, "bara" meaning bread and "brith" translating as speckled. It is claimed to have been invented by a Welsh chef who added dried fruit and spices to a bread dough, creating the first version of the traditional Welsh tea loaf. It has subsequently been used as a colloquialism – to "over spice the bara brith" means to do something to excess. In 2006, British supermarket chain Morrisons withdrew bara brith from sale at 19 of
Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is