Rumtopf is a traditional Danish/German dish comprising rum and?
Rumtopf Rumtopf Rumtopf (), which literally means "rum pot", is a German and Danish dessert, traditionally eaten around Christmas. Once a popular traditional dessert, Rumtopf had fallen out of fashion by 2004. Rumtopf is one of the dishes popularised by the German television cook Clemens Wilmenrod. A mixture of various kinds of fruit, high-strength rum, often Stroh, and sugar is filled into a large stoneware pot (the eponymous "rum pot") and matured for several months until the fruit is very soft and completely saturated with rum. Suitable fruit includes berries, cherries, plums and apricots. Not all fruits are appropriate for Rumtopf,
Rum In Austria, a similar rum called "Inländerrum" or domestic rum is available. However, Austrian "Inländerrum" is always a spiced rum, such as the brand Stroh; German "Rum-Verschnitt", in contrast, is never spiced or flavored. The grades and variations used to describe rum depend on the location where a rum was produced. Despite these variations, the following terms are frequently used to describe various types of rum: Unlike some other spirits, rum has no defined production methods. Instead, rum production is based on traditional styles that vary between locations and distillers. Most rum is produced from molasses, which is made from