Which vegetable has the Latin name Apium graveolens?
Apium Apium Apium (including celery and the marshworts) is a genus of about 20 species of flowering plants in the family Apiaceae, with a subcosmopolitan distribution in Europe, Asia, Africa, South America and Australia. They are medium to tall biennials or perennials growing up to 1 m high in the wet soil of marshes and salt marshes, and have pinnate to bipinnate leaves and small white flowers in compound umbels. Some species are edible, notably "Apium graveolens", which includes the commercially important vegetables celery, celeriac and Chinese celery. "Apium bermejoi" from the island of Menorca is one of the rarest plants
Psilocybe graveolens Psilocybe graveolens Psilocybe graveolens is an extremely rare psilocybin mushroom which has psilocybin and psilocin as main active compounds, discovered in the salt marshes or "meadows" of Hackensack, New Jersey. This mushroom is known for its strong and persistent odor. It is in the section "Zapotecorum" of the genus "Psilocybe", other members of this section include "Psilocybe muliercula", "Psilocybe angustipleurocystidiata", "Psilocybe aucklandii", "Psilocybe collybioides", "Psilocybe kumaenorum", "Psilocybe zapotecorum", "Psilocybe pintonii", "Psilocybe subcaerulipes", "Psilocybe moseri", "Psilocybe zapotecoantillarum", "Psilocybe zapotecocaribaea", and "Psilocybe antioquiensis". The species name means “strongly smelling”: Latin gravis “heavy” and olens participle present of olere “smell”. "Psilocybe graveolens" is