A romaine is what variety of foodstuff?
Romaine lettuce Romaine lettuce Romaine or cos lettuce ("Lactuca sativa" L. var. "longifolia") is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. In North America, romaine is sold as whole heads or as “hearts” that have had the outer leaves removed and are often packaged together. , commercially sold romaine lettuce is the subject of warnings by U.S. and Canadian health authorities that it should not be consumed in any form, at home or in restaurants, by humans due to contamination
Vaison-la-Romaine Vaison-la-Romaine Vaison-la-Romaine (Latin: "Vasio Vocontiorum") is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France.The French archaeologist and hellenist Henri Metzger (1912–2007) died here. The historic section is in two parts, the "Colline du Château" on a height on one side of the Ouvèze, the "upper city" and on the opposite bank, the "lower city" centered on the "Colline de la Villasse". Vaison-la-Romaine is famous for its rich Roman ruins, medieval town and cathedral. What makes Vaison-la-Romaine unique is the possibility to see the antique, medieval and modern towns within the same environment, 2,000 years