Xerophagy is the eating of what?
Xerophagy Xerophagy Xerophagy ("dry eating", from Greek "dry" and "eat") is the practice of eating dry food, especially food cooked without oil. In Eastern Christianity, xerophagy is the form of fasting observed during Great Lent and certain other fasts, in which vegetables cooked with water and salt are eaten, together with such things as fruit, nuts, bread and sometimes honey. It many cases in that tradition it can be considered an extreme form of veganism. In some historic and modern military organizations, it may be used as a disciplinary measure; e.g. In the 35 Canons of Saint John the Faster, the
Counterregulatory eating Counterregulatory eating Counterregulatory eating is the psychological tendency for a person to eat more after having recently eaten. It is a behavior opposite to regulatory eating, which is the normal pattern of eating less if one has already eaten. It is more common among dieters, for whom a large "pre-load" (the food eaten first) is presumed to sabotage motivation for restricted eating. It was coined the "what-the-hell" effect by dieting researcher Janet Polivy in 2010. She describes this effect as the type of thinking which says, "What the hell, my diet’s already broken, so I might as well eat everything