The Hungarian national dish goulash is chiefly flavoured with which spice?
American goulash American goulash American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash". As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the inclusion of beef and paprika. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. Originally a dish of seasoned beef, core ingredients of American goulash now usually include various kinds of pasta, usually macaroni or egg noodles, ground beef cooked
Goulash Communism Goulash Communism Goulash Communism (Hungarian: "gulyáskommunizmus") or Kadarism (after János Kádár) refers to the variety of communism as practised in the Hungarian People's Republic from the 1960s until the Central European collapse of communism in 1989. With elements of regulated market economics as well as an improved human rights record, it represented a quiet reform and deviation from the Soviet principles applied to Hungary in the previous decade. The name is a semi-humorous metaphor derived from "goulash", a popular Hungarian dish. As goulash is made with an assortment of unlike ingredients, it represents how Hungarian communism was a mixed ideology