Much used in Mediterranean cuisine, what is `aceite de oliva' on a Spanish menu?
Tortas de aceite Tortas de aceite Torta de aceite, is a light, crisp and flaky sweet biscuit in the shape of a torta. The main ingredients are wheat flour, olive oil, almonds, sugar, sesame seeds, anise seeds and anise flavor. The true origin of the olive oil tortas is unknown. On one hand, it is said that they come from an ancient Arab recipe, it is also said that olive oil torta was a traditional sweet created in southern Spain. "Guzmán de Alfarache", a novel from the end of 16th or beginning of the 17th century, mentions olive oil tortas; saying: "Dale mis
Industrias de Aceite increased to per day. The products of Industrias de Aceite include: Distributed by FINO: Industrias de Aceite Industrias de Aceite (BBV: FIN) is a Bolivian consumer food and personal care products company that specializes in food and cooking oils, particularly soybean-derived oils. It is a subsidiary of Romero Trading S.A. Industrias de Aceite is headquartered in Santa Cruz with a large plant located in Warnes. It also has a plant in Cochabamba. It is known for its FINO brand oils and spreads. The company was founded in 1944 in the city of Cochabamba. The FINO brand was introduced in 1954.