Traditionally, Easter buns are eaten on which day?
Easter traditions afternoon. Some families have a traditional Sunday roast, often of either roast lamb or ham. Easter breads such as Simnel cake, a fruit cake with eleven marzipan balls representing the eleven faithful apostles, or nut breads such as potica are traditionally served. Hot cross buns, spiced buns with a cross on top, are traditionally associated with Good Friday, but today are often eaten well before and after (and, indeed, are sold in many supermarkets and bakers' all year round). In Scotland, the north of England, and Northern Ireland, the traditions of rolling decorated eggs down steep hills and pace egging
Easter traditions Easter. In addition to hot cross buns and Easter eggs, fish cakes are traditionally eaten in Bermuda at this time. In Jamaica, eating bun and cheese is a highly anticipated custom by Jamaican nationals all over the world. The Jamaica Easter Buns are spiced and have raisins, and baked in a loaf tin. The buns are sliced and eaten with a slice of cheese. It is a common practice for employers to make gifts of bun and cheese or a single loaf of bun to staff members. According to the "Jamaica Gleaner", "The basic Easter bun recipe requires wheat flour,