"What company makes ""57 varieties"" of sauces?"
Heinz 57 promoted under the new "57 varieties" slogan was prepared horseradish. By 1940, the term "Heinz 57" had become so synonymous with the company the name was used to market a steak sauce. <nowiki>*</nowiki>Beefsteak Sauce was renamed "Heinz 57 Sauce" in 1940. The relatively high viscosity and thixotropic nature of ketchup can make pouring it from a glass bottle somewhat difficult and unpredictable, and several urban legends surrounding this phenomenon have arisen. According to one popular folk remedy, repeatedly hitting the "57" mark on a glass Heinz ketchup bottle makes the ketchup pour out more quickly and easily. The "New York
Bolivia maize varieties Bolivia maize varieties The varieties of Bolivian maize are the result of thousands of years of selective breeding for superior agronomic and cooking traits. Climate and soil diversity is a key feature of the landscape of Bolivia, a country extending between 9° to 22° South and 57° to 69° West. The indigenous cultures that played a key role in the differentiation of the native Bolivian maize races were the Aymara in the north, the "Sauces" in central Bolivia, and the Yampara in the south. Specifically, the Aymara adapted maize crop growth to the Lake Titicaca plateau, about 3,500-3,800 meters above