Tavel and Hermitage wines are produced in which French wine growing area?
Tavel AOC juice from the skins after a short period of maceration (10–36 hours) in order to extract some colour. In Tavel, some of the must is kept with the skins longer and then blended into the lighter must, which is what makes the wine more powerful, more tannic and darker than other rosés. The potential alcohol is high, with an upper limit of 13.5% for the appellation. Tavel AOC Tavel is a wine-growing "Appellation d'Origine Contrôlée" in the southern Rhône wine region of France, across the Rhône River from Châteauneuf-du-Pape AOC and just north of Avignon. Tavel wines are either rosé
Quality Wines Produced in Specified Regions where German wines are automatically classified as QWpsr, French, Italian and Spanish wines only attain that status after being officially approved. The current QWpsr regulations, last modified in 2000, stipulate the following areas in which member states must make specific provisions: The following national levels of wine classification correspond to QWpsr. Many EU countries have more than one QWpsr level, and in such cases, there is typically a national hierarchy between them, although they all follow the same EU rules. Quality Wines Produced in Specified Regions Quality Wines Produced in Specified Regions (often abbreviated to QWpsr or simply "quality wines")