What type of fruit is typically part of a Waldorf salad?
Waldorf salad as an "Emerald Salad" replaces celery with cauliflower. The modern Waldorf salad also may include the zest of oranges and lemons. Waldorf salad A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and served on a bed of lettuce as an appetizer or a light meal. The name comes from the fact that the Waldorf salad was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 14, 1896 at the Waldorf-Astoria hotel in New York City. Oscar Tschirky, who
Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,