What term is not used to describe the fruit of the coffee tree?
Low caffeine coffee roasting in order to standardize caffeine content as one of the criteria for blending. Low caffeine coffee Low caffeine coffee is a term that is used by coffee producers to describe coffee that has not been subjected to a process of decaffeination, but is substantially lower in caffeine than average coffee. Samples of coffee vary widely in caffeine levels due to many factors, some well documented (such as genetics) and some not fully understood, such as the action of soil, water levels and sunlight. Low caffeine coffees are typically created by assaying caffeine levels of different bean lots and selecting
Fruit of the poisonous tree Fruit of the poisonous tree Fruit of the poisonous tree is a legal metaphor in the United States used to describe evidence that is obtained illegally. The logic of the terminology is that if the source (the "tree") of the evidence or evidence itself is tainted, then anything gained (the "fruit") from it is tainted as well. The doctrine underlying the name was first described in "Silverthorne Lumber Co. v. United States", 251 U.S. 385 (1920). The term's first use was by Justice Felix Frankfurter in "Nardone v. United States" (1939). Such evidence is not generally admissible in court. For