The cocktail 'Pina Colada' is made by mixing White Rum with Pineapple juice, and which other ingredient?
Piña colada his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. This was what would be later known as the famous piña colada. With his death in 1825, the recipe for the piña colada was lost. Historian Haydée Reichard disputes this version of the story. In 1950 "The New York Times" reported that "Drinks in the West Indies range from Martinique's famous rum punch to Cuba's pina colada (rum, pineapple and coconut milk)." The Caribe Hilton says that Ramón "Monchito" Marrero created the Piña Colada in 1954, when a bartender at the hotel. After three
Piña colada named variations include: Staten Island Ferry is a cocktail consisting of equal parts Malibu rum and pineapple juice served over ice. In flavor it resembles a Piña Colada (due to the coconut flavor of Malibu rum). As it does not require coconut cream, it is thus more easily prepared in bars that lack the specialty ingredients and blender that a Piña Colada would typically require. Variants of Blue Hawaii with creme of coconut differ from piña colada mainly by including also blue Curaçao. Piña colada The piña colada (; , "pineapple," and , "strained") is a sweet cocktail made with