A food dish dubbed 'chasseur' contains which vegetable?
Chasseur (sauce) Chasseur (sauce) Sauce chasseur, sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or an espagnole sauce as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of "fines herbes". The name is derived from the French word for "hunter", alluding to the traditional pairings with venison, rabbit, wild fowl, and other game meats. Traditionally, while returning from the hunt, the hunters would pick the mushrooms that they would subsequently use for their preparation. "Chasseur" is thought to have been invented
Vegetable soup are puréed and run through a sieve, straining them to create a smooth texture. It is typically served hot, although some, such as pea soup, can also be served cold. Vegetable soup is sometimes served as a starter or appetizer dish. Vegetable soup dates to ancient history. The Spartans ate a thin vegetable soup named "black broth" in ancient times. In central Appalachia, vegetable soup, also referred to as winter vegetable soup and country soup, is a traditional staple food and common dish during the months of December–February amongst Appalachian highlanders. Vegetable soup is mass-produced in canned, frozen and instant