On a French menu, what are 'Moules'?
Moules-frites 2013 album, "Racine Carrée". Moules-frites Moules-frites or moules et frites (]; ) is a popular main dish of mussels and fries originating in Belgium. It is also popular in Jersey and France. The title of the dish is French, "moules" meaning mussels and "frites" fries, with the Dutch name for the dish meaning the same. It is considered the national dish of Belgium. The portion of "moules" in Belgian restaurants tends to be one and a half kilograms per person, which can be prepared in several different ways. Although "moules-frites" are popular in France and around the world, it is
Moules-frites Less commonly, fusion variants are seen in which the stock may be flavoured with non-local ingredients such as Espelette pepper or Pernod liquor. They can also be served with ""Mosselsaus"", a sauce that is made with mayonnaise, mustard and vinegar. In Belgium, the moules used are generally farmed in nearby Zeeland in the Netherlands. In various forms, "frites" or "friet" play an important role in Belgian culture and cuisine. Within Belgium, bintje potatoes are generally preferred as a basis to make fries because of their high starch content. They are generally double-fried (fried, left to cool and then fried again)