What relish originating in the Far East, is prepared from sweet fruits, to which acidulous flavours, hot seasoning, peppers and spices are added?
Relish Relish A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word "relish" is frequently used to describe a single variety of finely-chopped pickled cucumber relish, such as pickle, dill and sweet relishes. Such relishes are commonly used as a condiment, and pickle relish is an important ingredient in many varieties of the U.S. version of tartar
Kuchela (relish) Kuchela (relish) Kuchela, also spelled kucheela, occasionally also kuchila, is a hot relish of the Trinidadian cuisine. Main ingredient of kuchela is the pulp of unripe mangoes that is being grated and thoroughly strained, if necessary by drying. Afterwards it is mixed with amchar masala and various additional spices. Amchar masala is a blend of spices containing cilantro, cumin, fennel, fenugreek, mustard seeds and black pepper. The hotness level is regulated by adding either fresh peppers (scotch bonnets and "congo peppers" (habaneros) being common) or a hot sauce. The relish is then seasoned to tasted with salt, sugar and garlic;