Which vegetable is used in the dip baba ghanoush?
Baba ghanoush Baba ghanoush Baba ghanoush ( "bābā ghannūj", also appears as "baba ganoush" or "baba ghanouj") is a Levantine or Greater Syria dish of mashed cooked eggplant mixed with tahina (made from sesame seeds), olive oil, and various seasonings. The traditional preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. It is a typical "meze" (starter), often eaten as a dip with "khubz" or pita bread, and is sometimes added to other dishes. The "bābā" is an Arabic word that means "father"
Spinach dip Spinach dip Spinach dip is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation. Additional primary ingredients may include: mayonnaise, cream cheese, sour cream and cheese. Slow cookers may be used to prepare the dip. Examples of accompaniments to spinach dip include: bread, crackers and chips. Many casual restaurant chains offer spinach dip on their menus. Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. The dish is commonly eaten as an "hors d'oeuvre", appetizer, or party platter. The dip is well-suited to a simple presentation,