Typically, venison meat comes from what type of animal?
Venison Venison Venison is the meat of a deer. Venison can be used to refer to any part of the deer, so long as it can be consumed, including the flesh and internal organs. Venison, much like beef, is categorized into specific cuts, including roast, sirloin, and ribs. The word derives from the Latin "venari" (to hunt or pursue). This term entered English through Norman in the 11th century, following the Norman conquest of England, and the establishment of Royal Forests. "Venison" originally described meat of any game animal killed by hunting, and was applied to any animal from the families
Venison tests developed especially for the particular species they raise to obtain better results than those used on cattle. Venison jerky can be purchased in some grocery stores or ordered online, and is served on some airlines. Venison burgers are typically so lean as to require the addition of fat in the form of bacon, olive oil or cheese, or blending with beef, to achieve parity with hamburger cooking time, texture, and taste. Historically, venison was considered to be a status symbol among many Europeans. In England, for example, hunting rights were restricted in an effort to preserve property rights. As