In which country, which has a coastline on the eastern Mediterranean, is the red wine Chateau Musar produced?
Château Musar under the tutorage of Jean Riberau and Emile Peynaud. The international discovery of Musar took place at the Bristol Wine Fair of 1979 when auctioneer and taster Michael Broadbent and journalist Roger Voss selected Musar 1967 as the "discovery of the Fair". Despite war in Lebanon and frequent tension, with the exception of the 1976 vintage (1984 was made, despite difficulties in transporting the grapes to the winery. It has not yet been released commercially), wine has been produced at the Château every year, with employees sometimes working under high-risk conditions. The 1992 red Château Musar production was declassified due
Château Musar Sémillon). Both wines contain classic Bordeaux grapes, however they are very different, as they are made in a natural wine style with significant bottle variation. The wines generally improve with age, both the red and whites. They also produce a single vineyard wine, Hochar, which is similar to the red Musar but is oak aged for only 9 months, and can be drunk younger, as well as the Cuvée Musar range, both produced as a red, white and a rosé. Hochar Père et Fils is released earlier and can be used as an indication of what the Château Musar wine