Translating as `skewer', what Greek dish consists of small pieces of pork, tomatoes, onions and tzatziki wrapped in pita bread?
Souvlaki instead of wrapped together for eating on hand. Pita is a form of partially leavened, flat, round bread with a diameter of approximately , used to wrap souvlaki or gyros. It comes pre-baked and will additionally be grilled on the meat drippings just before serving, unless the customer requests it not to be. A souvlaki-pita consists of souvlaki meat garnished with sliced tomatoes and onions, fried potatoes, tzatziki, and wrapped in a lightly grilled pita. Salads like ketchup and mustard, ktipiti, Russian salad or melitzanosalata can also be used as an extra option. When chicken is used instead of pork
Frigărui Frigărui Frigărui (, singular: "frigăruie") is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and laurel. The word "frigăruie" is a diminutive form of "frigare" "skewer", which is derived from "a frige", meaning "to grill" or "to fry". This in turn comes from the Latin "frῑgĕre" "roast, fry" and as such