Besides chocolate, what is the main flavor of Nutella?
Nutella designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background. Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary. The main ingredients of Nutella consist of sugar and palm oil (greater than 50%). It also includes hazelnut at 13 %, cocoa solids and skimmed milk. In the United States and the UK, Nutella contains soy products. Nutella is marketed as "hazelnut cream" in many countries. Under Italian law, it cannot be labeled as a "chocolate cream", as it does not meet minimum cocoa solids concentration criteria. Ferrero
Nutella cocoa powder which, again, keeps the product from separating. Vanillin is added to enhance the sweetness of the chocolate. The finished product is then packaged. Nutella contains 10.4 percent of saturated fat and 58 % of processed sugar by weight. A two-tablespoon (37-gram) serving of Nutella contains 200 calories including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2 g of protein per serving (for reference a Canadian serving size is 1 tablespoon or 19 grams). The label