What food is made with lady fingers, coffee, mascarpone, and cocoa (among other ingredients)?
Mascarpone is considered a specialty in the region. It is one of the main ingredients in the modern Italian dessert known as tiramisu, and is sometimes used instead of, or along with, butter or Parmesan cheese to thicken and enrich risotto. Mascarpone is also used in cheesecake recipes. Mascarpone Mascarpone (, or ; ) is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a "" (traditional regional food product). After denaturation, the whey is removed without pressing or aging. Mascarpone may also be
National Cocoa and Coffee Board National Cocoa and Coffee Board The National Cocoa and Coffee Board (NCCB) is an autonomous Cameroonian government establishment created in 1991 to oversee the sustainability, marketing, quality control, information-dissemination, and the promotion of the image of Cameroon's Cocoa and Coffee. Though the establishment was created following the dissolution of the National Produce Marketing Board (NPMB) and eventual liberalization of the sector, NCCB remains the official body on all cocoa and coffee matters of Cameroon, Africa's 4th and the world's 5th largest producer of cocoa, with produced during the 2014/2015 season. The National Cocoa and Coffee Board (NCCB) is charged with: