Used in brewing what is Humulus Lupulus?
Humulus lupulus main components of bitterness in beer are iso-alpha acids, with many other compounds contributing to the overall bitterness of beer. Until the middle ages, "Myrica gale" was the most common plant used for brewing beer. "H. lupulus" took off as a flavoring agent for beer because it contains preserving agents, making the beer viable for longer. "H. lupulus" was voted the county flower of Kent in 2002 following a poll by the wild flora conservation charity Plantlife. Humulus lupulus Humulus lupulus (common hop or hops) is a species of flowering plant in the hemp family (Cannabaceae), native to Europe, western
Humulus lupulus The English word "hop" is derived from the Middle Dutch word , with the same meaning. "H. lupulus" can grow to be 10 meters tall and because it is a perennial herbaceous plant it goes through several growing seasons sometimes living up to 20 years. "H. lupulus" has simple leaves that can be opposite or alternate with 3-5 lobes. The staminate flowers do not have petals, while the pistillate flowers’ petals completely cover the fruit. The cones found on female plants are called strobili. The fruit of "H. lupulus" is an achene, meaning that the fruit is dry but does