What is the main grape used in the production of Rioja red wine?
Rioja (wine) smaller proportions of Mazuelo and Graciano. Each grape adds a unique component to the wine with Tempranillo contributing the main flavors and aging potential to the wine; Garnacha adding body and alcohol; Mazuelo adding seasoning flavors and Graciano adding additional aromas. Some estates have received special dispensation to include Cabernet Sauvignon in the blend due to historical inclusion of that grape in their wine that predates the formation of the Consejo Regulador. With Rioja "Blanco", Viura is the prominent grape (also known as Macabeo) and is normally blended with some Malvasía and Garnacha blanca. In the white wines the Viura
Rioja (wine) °C (95 °F). A number of the vineyards are actually located in nearby Navarra but the wine produced from those grapes belongs to the Rioja appellation. Unlike the typically pale Rioja wine, Baja wines are very deeply coloured and can be highly alcoholic with some wines at 18% alcohol by volume. They typically do not have much acidity or aroma and are generally used as blending components with wines from other parts of the Rioja. Rioja wines are normally a blend of various grape varieties, and can be either red ("tinto"), white ("blanco") or rosé ("rosado"). "La Rioja" has a