The French Paradox is the observation that the French suffer a relatively low incidence of heart disease, despite having a diet rich in saturated fats. After a description of it aired on 60 Minutes in 1991, there was a significant spurt in the sale of what item?
French paradox was seen most dramatically when, in 1991, an early account of the then-novel concept of the French paradox was aired in the United States on "60 Minutes." The broadcast left the impression that France's high levels of red wine consumption accounted for much of the country's lower incidence of cardiac disease. Within a year, the consumption of red wine in the United States had increased by 40% and some wine sellers began promoting their products as "health food." The cultural impact of the French paradox can be seen in the large number of book titles in the diet-and-health field which
French paradox heart disease found in France. French paradox The French paradox is a catchphrase, first used in the late 1980s, that summarizes the apparently paradoxical epidemiological observation that French people have a relatively low incidence of coronary heart disease (CHD), while having a diet relatively rich in saturated fats, in apparent contradiction to the widely held belief that the high consumption of such fats is a risk factor for CHD. The paradox is that if the thesis linking saturated fats to CHD is valid, the French ought to have a higher rate of CHD than comparable countries where the per capita