What influential show, which paved the way for the future of cooking shows on TV, was hosted by Julia Child?
Cooking show omelet as part of the 15-minute program. In 1940, "Sunday Evening Supper" was produced by Edward Padula for the NBC station W2XBS. "I Love to Eat" was a live television series hosted by James Beard that aired on NBC in 1946–47. In 1963, "The French Chef" was launched, and was one of the first cooking shows in the United States. It was hosted by Julia Child, author of the cookbook "Mastering the Art of French Cooking". In 1973, the cooking show "Frugal Gourmet" was launched on KTPS-TV, and was hosted by Jeff Smith, a chef from Seattle. Cooking show A
Cooking show Also there are cooking competitions, such as "Chopped", "Iron Chef" or "MasterChef", where cookers must prepare the best food according to judges. While rarely achieving top ratings, cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows have run for many seasons, especially when they are sponsored by local TV stations or by public broadcasting. Many of the more popular cooking shows