Which Italian liqueur is a key ingredient of the well known sweet, Tiramisu?
Amaretto the introduction and acceptance of almonds into Italian cuisine, newer takes on the meanings and origins have been popularized by two major brands. Though of sometimes questionable factuality, these tales hold a sentimental place in Saronno culture: Amaretto serves a variety of culinary uses. Some popular cocktails highlight Amaretto liqueur as a primary ingredient. Amaretto is sometimes used as a substitute for Orgeat Syrup in places where the syrup cannot be found, or just to impart a less sweet flavour. Amaretto Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno, Italy. While originally flavoured
Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele