Hafnia was the Latin name for which Danish city?
Hafnia (bacterium) for worldwide use. Hafnia (bacterium) Hafnia is a genus of Gram-negative, facultatively anaerobic, rod-shaped bacteria in the family Enterobacteriaceae. "H. alvei" is a commensal of the human gastrointestinal tract and not normally pathogenic, but may cause disease in immunocompromised patients. It is often resistant to multiple antibiotics, including the aminopenicillins. The name comes from "Hafnia", the Latin name for Copenhagen. "Hafnia alvei" is used as a lactic ferment by the dairy industry and more recently as a probiotic included in a dietary supplement product. The genus "Hafnia" is one of more than 40 genera that currently comprise the "Enterobacteriaceae" family.
Hafnia (bacterium) weight. ProbioSatys™ showed promising results in vivo models including, reduced food intake, reduced body weight, improved body composition, increased lipolysis and activation of central satiety pathways. TargEDys has developed a probiotic dietary supplement based on this technology, EnteroSatys™ which contains "Hafnia alvei". "Hafnia alvei" is a food grade bacteria. It is not listed in the Novel Food catalogue of the European Commission. It is listed on the Danish list of notified microbial cultures applied in food. "Hafnia alvei" is part of the IDF positive list (International Dairy Federation) of Microbial Food Cultures (MFC) demonstrating safety requirements in fermented food products