What type of meat dish is known as ‘Savoury Ducks’?
Faggot (food) and mines of that area. Faggots are also known as "ducks" in Yorkshire, Lincolnshire, and Lancashire, often as "savoury ducks". The first use of the term in print was in the "Manchester Courier and Lancashire General Advertiser" of Saturday 3 June 1843, a news report of a gluttonous man who ate twenty of them. The first use of the term in print, as cited in the "Oxford English Dictionary", dates from 1851, in a piece by Henry Mayhew in which he describes a dish identical to the modern product with chopped liver and lights in an outer wrapper of caul.
Savoury pattie Savoury pattie A savoury pattie is a battered and deep fried disc of mashed potato, seasoned with sage. It is commonly sold in the British port towns of Hartlepool, Kingston upon Hull, Wirral, Liverpool and Thurso. It is a popular item in fish and chip shops, and is consumed either as a snack or as an inexpensive substitute for fish in a fish and chip meal. There are additional pattie variations such as the meat pattie (corned beef) and the cheese pattie (cheese and onion), although these are not as popular as the savoury version. In certain parts of the