What Taiwanese drink is made of sweetened tea and chewy tapioca balls?
Bubble tea Bubble tea Bubble tea (also known as pearl milk tea, bubble milk tea, or simply boba) (, with tapioca balls it is ) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. Recipes contain tea of some kind, flavors of milk, as well as sugar (optional). Toppings, such as chewy tapioca balls (also known as pearls, or boba), popping boba, fruit jelly, grass jelly, agar jelly, and puddings are often added. Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency. There are many varieties of the drink with a wide range
Tapioca balls the tapioca flour making process. The tables below list permitted additives in tapioca pearl products regulated under different regions. German researchers from University Hospital Aachen tested the tapioca pearls from an unnamed Taiwanese chain. According to the Daily News, the report showed that carcinogenic chemicals were found in the samples. Chemicals found included styrene, acetophenone, and brominated substances, which were not permitted as food additives. Another German study found carcinogenic PCBs, or polychlorinated biphenyls, in the starchy balls as well. But the German reports didn’t specify the amount of substances they found in the tapioca pearls, and were not published