What must a dish described as 'Lyonnaise' contain?
Nyanya (dish) black porridge, brains, and other things. "What niania this is!" he added to Chichikov. "Never would you get such stuff in a town, where one is given the devil knows what." The dish is also mentioned in the Saltykov-Shchedrin's novel "Old Years in Poshekhonye". Nyanya (dish) Nyanya or niania () is an ancient Russian dish. It consists of a sheep’s abomasum stuffed with mutton brains, head meat, legs, onion and buckwheat porridge. The dish is known from the 9th century. Nyanya was forbidden by the Russian Orthodox Church because pagan Slavs used the dish in their rituals. The nyanya is
Lyonnaise cuisine will give their city. Curnonsky reasoned that Lyon's cuisine reflects the values of the local society, including its simplicity, as it appears in the speech of Paul Bocuse: "It is this honesty, this taste of the measure, I like to find in an honest and healthy Lyonnaise dish". Bernard Poche, in his book "Lyon, as written? Novelists and essayists Lyon 1860–1940", concluded that eating well affected all layers of the population of the city. In the nineteenth century, the puppet Guignol, the famous weaver, often finds its parts by the prospect of a "hoary stew", a good meal, while novels