What basic food can be evaporated, condensed, pasteurised or dried?
Evaporated milk Evaporated milk Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing since the added sugar inhibits bacterial growth. The product takes up half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water, evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for purposes as it can have a shelf life
Dried fruit fruits when chewed; their whole food matrix; the presence of phenolic compounds and organic acids and the type of sugar present (about 50% fructose in most traditional dried fruit). Dried mango is a dried tropical fruit. It is rich in vitamins, dietary fiber, and antioxidants Before the drying process begins, the mango that has been sliced will usually have moisture on the surface. In the drying process, warm air that has little moisture will be used to pick up the moisture on the surface of the sliced mango. As the water on the surface is being evaporated, the water from