In which year did food rationing begin in Britain?
Agriculture in the United Kingdom fund the purchase as a mortgage. The Council could not refuse without the Minister of Agriculture's permission. In 1919 the Board of Agriculture and the Ministry of Food were merged to form the Ministry of Agriculture and Fisheries, which later became the Ministry of Agriculture, Fisheries and Food (MAFF). MAFF was in turn the predecessor of DEFRA. Before the Second World War started, Britain imported 55 million tons of food a year. By the end of 1939, this had dropped to 12 million, and food rationing was introduced at the start of 1940. It did not completely end until July
Rationing in the United States Rationing in the United States Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the US was introduced in stages during World War II. Although the United States did not have food rationing in World War I, it relied heavily on propaganda campaigns to persuade people to curb their food consumption. Through slogans such as "Food Will Win the War", "Meatless Meals", and "Wheatless