Which confection approximates to what in Scotland is called tablet?
Tablet (confectionery) Tablet (confectionery) Tablet ("taiblet" in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes has nut pieces in it. Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Well-made tablet is a medium-hard confection, not as soft as fudge, but not as hard as hard candy. Commercially available tablet often uses fondant instead of the milk products. This produces a slightly less
Tablet (confectionery) identical to Québécois "sucre à la crème". It's also reportedly similar to South American "tableta de leche". Another close relative can be found in the Netherlands called "borstplaat", eaten during the time that Sinterklaas is celebrated. A similar sweet, often with nuts or raisins added, is known as kiri aluwa or "milk toffee" in Sri Lanka. Tablet (confectionery) Tablet ("taiblet" in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes