In Indian cooking what type of food is Bhatoora?
Bhatoora Then the bread pieces are deep fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy. A nonfried variant is the "kulcha", which can be baked or cooked on a flat pan and is garnished with coriander leaves. It is cooked from the same dough. Bhatoora Bhatoora (also known as Batoora, Bhatura, Batura, Pathora or Tamil puri) (, , ) is a fluffy deep-fried leavened bread originating from the Indian subcontinent. Variations include aloo bhatura (bhatura filled with potato) and paneer bhatura (bhatura filled with cottage cheese). It is often eaten with chickpea
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