What food is sometimes called the French version of a pancake?
Pancake is also consumed. "Injera" thus acts simultaneously as food, eating utensil and plate. When the "tablecloth" formed by the "injera" is finished, the meal is over. "Lahoh" is a pancake-like bread originating in Somalia, Djibouti and Yemen. It is often eaten along with honey, ghee and tea. During lunch, "lahoh" is sometimes consumed with curry, soup or stew. In Kenya, pancakes are eaten for breakfast as an alternative to bread. They are served plain with the sugar already added to the batter to sweeten them. Kenyan pancakes are similar to English pancakes and French crepes. A "pancake" in South Africa
Spring pancake beginning of spring. In the Qing dynasty, spring pancakes became a fried pancake wrapped around a filling that included ham, chicken, pork, black dates, scallions, walnuts and sugar. In addition, spring pancakes were one of the nine desserts for the regal banquet of Qing dynasty. The spring pancake is slightly larger than the pancake that is served with Peking duck. The wrapped, filled pancakes were in later times fried and served as what are called spring rolls. Spring pancake Spring-pancake () is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun