What is the Greek name for Bacchus the god of wine and revelry?
Bacchus (grape) also applied to the "riparia x labrusca" hybrid red variety Clinton grown in the Alps, while Bacchus noir refers to another cross involving Poulsard. Bacchus (grape) The Bacchus is a white wine grape created by viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1933. He crossed a Silvaner x Riesling cross with Müller-Thurgau. Bacchus received varietal protection and was released for general cultivation in 1972. Its name is taken from Roman name of the Greek wine god Dionysus. Bacchus can reach high must weights, and has no high requirement for sites it can be
Greek Wine Cellars table wines, while "Kouros" was introduced as a high-end brand (it became the first Greek wine featured on a non-Greek airline's wine list when Lufthansa added it). The company also purchased several other wine producers during this period, including "Calliga" of Kefalonia. To emphasize that the company had a wider set of offerings than the "Kourtaki" brand, Vassilis changed its name in the early 1990s from "Kourtaki Wines" to "Greek Wine Cellars". Greek Wine Cellars Greek Wine Cellars, formerly known as Kourtaki Wines, is a large Greek wine producer. Its brands include "Kourtaki", "Apelia", "Calliga", and "Kouros". , it sold