Which writer had a haddock omelette named after him?
Arnold Bennett London the chefs perfected an omelette incorporating smoked haddock, Parmesan cheese and cream, which pleased him so much that he insisted that it be prepared wherever he travelled. The Omelette Arnold Bennett has remained a standard dish at the Savoy ever since. A number of streets in the Bradwell area of Newcastle-under-Lyme, which neighbours Stoke-on-Trent, are named after places and characters in Bennett's works, and Bennett himself. Two blue plaques have been installed to commemorate Bennett. The first, at his former residence in Cadogan Square, London was placed by London County Council in 1958. The second was placed in 2014
Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before