What is a dish sprinkled with breadcrumbs or grated cheese and browned?
Gratin than to one specifically based on the scallop.) In French-speaking Canada, the dish is referred to as "patates au gratin." Australians and New Zealanders refer to it as "scalloped potatoes" or potato bake." To make "pommes de terre gratinées", or "potatoes with cheese", according to the recipe of Marcel Boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. The flesh is then mashed together with butter, cream, grated cheese and seasoning(s). The mix is then scooped back into the skins, arranged in a baking dish, sprinkled with grated cheese and browned
Macaroni and cheese in ingredients. Macaroni and cheese Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, can sometimes be called macaroni pie in Caribbean English, and macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often