Since Roman times wine barrels are most commonly made from?
Oak (wine) barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. The use of oak has been prevalent in winemaking for at least two millennia, first coming into widespread use during the time of the Roman Empire. In time, winemakers discovered that beyond just storage convenience, wine kept in oak barrels took on properties that improved it by making
Sack (wine) spirit rather than wine." Sack (wine) Sack is an antiquated wine term referring to white fortified wine imported from mainland Spain or the Canary Islands. There was sack of different origins such as: The term Sherris sack later gave way to sherry as the English term for fortified wine from Jerez. Since sherry is practically the only one of these wines still widely exported and consumed, "sack" (by itself, without qualifier) is commonly but not quite correctly quoted as an old synonym for sherry. Most sack was probably sweet, and matured in wooden barrels for a limited time. In modern