Which sauce is traditionally served with roast pork?
Apple sauce condiment for roast pork. In Germany it accompanies potato pancakes, in the Netherlands, french fries. It is also a popular accompaniment in the United States and is sometimes served as a dessert there as well, alone or used in making apple sauce cake. It is also used alone with toast as a snack. In France where it is referred to as "compote", it is mostly viewed as a dessert and served at room temperature, with the notable exception of "boudin aux pommes" (dark blood sausage with apple sauce). In Portugal as well, "maçã cozida" (cooked apple) is solely viewed as
Roast lamb with laver sauce a long tradition and historical provenence. "A capital dinner! You don't get moor mutton with laver sauce every day!" (Collins 1875). The dish was eaten by George Borrow and is worthy of a mention in Wild Wales in 1856. Salt marsh lamb from the River Towy is also popular in South Wales This is Gordon, Where's the lamb sauce?! Roast lamb with laver sauce Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine. Lamb and mutton dishes are widespread and common in all the old counties of Wales and have long been traditional, with all