After corn, what is the most-planted crop in the United States?
Wheat production in the United States and certificates), counter-cyclical programs, market loss assistance, and other wheat programs. In 2012, wheat was the third most-subsidized crop, after corn and soybeans. Wheat farmers received $1.1 billion in subsidies in 2012. The United States is a major wheat-producing country, with output typically exceeded only by China, the European Union, and India. Acreage brought under wheat has, over the last several decades, varied with the wheat price. During the first decade of the 2000s, wheat ranked third among U.S. field crops in both planted acreage and gross farm income; the first two positions were held by corn and soybeans. The
Corn production in the United States shift to hybrid varieties occurred. In 2010, the state produced 1.29 billion bushels. In 2012, Minnesota's farmers produced the largest corn crop in the state's history, at 1.37 billion bushels harvested, equaling 165 bushels per acre, on 250,000 acres. The first corn varieties grown in Illinois were those obtained from local Indians or varieties brought to Illinois from the New England states. After the Civil War, varieties were developed which were adapted to the state's soils and climate, such as Reid's Yellow Dent. During the period of 1900-1905, there were 10,500,000 acres planted, with a decline to 8,862,000 acres in