Which powerful poison is extracted from the seeds of the Castor Oil plant?
Castor oil denatures and deactivates the lectin. However, harvesting castor beans may not be without risk. Allergenic compounds found on the plant surface can cause permanent nerve damage, making the harvest of castor beans a human health risk. India, Brazil and China are the major crop producers and the workers suffer harmful side effects from working with these plants. These health issues, in addition to concerns about the toxic byproduct (ricin) from castor oil production, have encouraged the quest for alternative sources for hydroxy fatty acids. Alternatively, some researchers are trying to genetically modify the castor plant to prevent the synthesis of
Castor oil Castor oil Castor oil is a vegetable oil pressed from castor beans. The name probably comes from its use as a replacement for castoreum. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is and its density is 961 kg/m. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes,