What is the South African style of dried meat named originally in Dutch meaning 'rump strip'?
South African cuisine purchase, slaughter, cook and eat. Beef being the most prized meat, for weddings, affluent families often purchase a live steer for slaughter at home. Vegetarianism is generally met with puzzlement among Black South Africans, although most meals are served with vegetables such as pumpkin, beans and cabbage. During the pioneering days of the 17th century, new foods such as biltong, "droëwors" (dried sausage) and rusks evolved locally out of necessity. A very distinctive regional style of South African cooking is often referred to as "Cape Dutch". This cuisine is characterized by the use of spices such as nutmeg, allspice and
South African Meat Merino South African Meat Merino The South African Meat Merino or SAMM is a wool and meat sheep originating in South Africa, but now found throughout the world. The SAMM is derived from the German "Merinofleischschaf" animals imported into South Africa from Europe in 1932, to improve the quality of wool and meat from sheep in South Africa. The "Deutsche Fleisch Merino" is a common meat sheep in Germany, Austria, and Poland. In South Africa, the German name was translated into Afrikaans as "Duitse Vleis Merino" and then into English as "German Mutton Merino". The South African breed was recognised as