What do you wrap in bacon to make that yummy dish known as Angels on horseback?
Angels on horseback & Cooking Secrets", suggests serving angels on horseback on toast with a lemon wedge or hollandaise sauce. An Italian variant replaces bacon with prosciutto. In the James Bond novel "Doctor No", Ian Fleming writes of Bond ordering a dinner in the lair of the title character that includes angels on horseback. Angels on horseback Angels on horseback is a hot hors d'œuvre or savoury made of oysters wrapped with bacon. The dish, when served atop breads, can also be a canapé. The dish is typically prepared by rolling shucked oysters in bacon and baking them in an oven. Modern variations
Angels on horseback hors d'œuvre, as a canapé, or as a savoury. Angels on horseback are canapés when served with breads. In England, they are traditionally served as savouries; salty or savoury items served after the dessert meant to cleanse the palate before the serving of digestifs. One cookbook including angels on horseback as a savoury is the 1905 "Savouries Simplified", by Constance Peel. Angels on horseback should not be confused with devils on horseback. The latter dish, which is derived from the former, uses fruit, typically prunes or dates. American and British chefs including Martha Stewart and Martin Blunos recognise the distinction