Which semi-soft cheese has a name which translates as 'beautiful country'?
Bel Paese (cheese) Bel Paese (cheese) Bel Paese () is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "beautiful country", and is used as a phrase for Italy itself. Originally produced in Melzo, a small village near Milan in the Lombardy region, it is now made in both Italy and the United States. Bel Paese is a cow's milk cheese. It matures for six to eight
Canadian cheese Lewis Kraft, it did correspond with the rise of Kraft's processed cheese empire." In the more recent history of Canadian cheese, President Donald Trump has said that Canada will no longer be renegotiated with in the North American Free Trade Agreement (NAFTA) due to its new tariff of nearly 300 percent on dairy. Canadian cheeses are classified into six categories per their moisture content, which are firm, soft, semi-soft, fresh, blue-veined and hard, with most cheeses being classified as firm, soft, or semi-soft. Canada presently produces over 1,050 varieties and brands of cheese. More than half of the cheese manufacturers