Which vegetable Daucus spp has varieties called Autumn King and Pamex?
Daucus carota develops after full maturity and/or in storage. "Fusarium spp," can survive in many ways including plant debris/residue or in mycelia. Wet, warm temperatures as well as wounds on the root can result in the growth of "Fusarium" spp"." Symptoms include brown, leathery lesions, side cankers and the decay of the crown of the carrot. Dry, cold storage of carrots after cultivation can stop Fusarium dry rot from continuing to develop. Daucus carota Daucus carota, whose common names include wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a white, flowering plant in the family Apiaceae, native
Vegetable soup varieties. Vegetable soup Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables and leaf vegetables as main ingredients. Some fruits can also be used, such as tomato, squash, and others. Vegetable soup can be prepared as a stock- or cream-based soup. Basic ingredients in addition to vegetables can include beans, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others. Some vegetable