Which French town is famous for its mustard?
Mustard (condiment) particular. Colman's ceased production of French mustard in 2001 after Unilever, which now own Colman's, were ordered to stop selling it by the EU, following its takeover of rival mustard-maker Amora Maille in 2000. Many British supermarkets still offer their own version of French mustard. The most commonly used mustard in the United States – and tied with Dijon in Canada – is American mustard sold as "yellow mustard" (although most prepared mustards are yellow) and commonly referred to as just "mustard". A very mild prepared mustard colored bright yellow from turmeric powder, it was supposedly introduced in 1904 by
Mustard (condiment) the world's mustard seed exports. It is bright yellow in color with a thicker consistency than the mild American mustard. The most famous brand of English mustard is Colman's, which first produced their variety in 1814 as a powder in their yellow tin. William Taylor, based in Newport Pagnell, was the first person to sell English mustard in a prepared format in 1830. This dark brown, mild, and tangy/sweet mustard, despite its name, is not French in origin. "French" mustard is particular to the UK and was invented by Colman's in 1936. It became a popular accompaniment to steak in