What animal's milk is mozzarella cheese traditionally made from?
Mozzarella Mozzarella Mozzarella (, ; ) is a traditionally southern Italian spun paste dairy made with Italian buffalo's milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy, mozzarella made with the milk of the Italian water buffalo is an important variety. The Italian buffalo mozzarella sold as "Mozzarella di Bufala Campana" is
Mozzarella mozzarella, widely used in the food-service industry, has a low galactose content, per some consumers' preference for cheese on pizza to have low or moderate browning. Some pizza cheeses derived from skim mozzarella variants were designed not to require aging or the use of starter. Others can be made through the direct acidification of milk. In Italy, the cheese is produced nationwide using Italian buffalo's milk under the government's official name "Mozzarella di latte di bufala" because Italian buffalo is in all Italian regions. Only selected "Mozzarella di bufala campana PDO" is a type, made from the milk of Italian