The French drink Kir consists of white wine and which other ingredient?
Félix Kir and was seriously wounded, but escaped interrogation by the Gestapo. In 1945, he was made a knight of the Légion d'honneur and was elected to the position of mayor of Dijon and to the French National Assembly. He remained the mayor of Dijon up to his death in 1968. A local drink, then locally known as "blanc-cassis", consists of white burgundy wine, traditionally Aligoté, mixed with crème de cassis, a sweet, blackcurrant-flavored liqueur. Kir habitually served this local drink to delegations, and so the drink itself is now known internationally as a "Kir". Alternately, some contend that German soldiers confiscated
White wine very powerful wine so white wine selection is quite limited: a natural amber sweet wine is the best compromise. More than other wines, white wine is a wine that can be consumed between meals. The habits of the Anglo-Saxons and Germans require a sweet wine or a dry and fruity wine. White wine is regularly used as an ingredient. Its acidity balances well with fat taking away excess heaviness. This acidity also refines the meat or fish and it helps to break down the fibres of the meat to make it tender. The role of white wine is similar to