What is the name of a Japanese dish consisting of noodles and broth?
Japanese noodles "curry ramen". Shirataki are clear noodles made from "konnyaku". These noodles are chewy or rubbery. "Shirataki" are used to add texture to dishes such as "sukiyaki" and "oden". Soba is a noodle made from buckwheat and wheat flour. "Soba" noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce. Examples of "soba" dishes are "zaru soba" (chilled), "kake soba", "tempura soba", "kitsune soba", and "tororo soba". Although the popular Japanese dish "Yakisoba" includes ""soba"" in its name, the dish is made with Chinese-style noodles ("chūkamen"). Sōmen noodles are a very thin, white,
Korean noodles Korean noodles Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as ""guksu"" in native Korean or ""myeon"" (cf. mien) in Sino-Korean vocabulary. Preparations with noodles are relatively simple and dates back to around BCE 6000 to BCE 5000 in Asia. In Korea, traditional noodle dishes are "onmyeon" (beef broth-based noodle soup), called "guksu jangguk" (noodles with a hot clear broth), "naengmyeon" (cold buckwheat noodles), "bibim guksu" (cold noodle dish mixed with vegetables), "kalguksu" (knife-cut noodles), "kongguksu" (noodles with a cold soybean broth) among others. In royal court, "baekmyeon" (literally "white noodles") consisting of