The liqueur Curacao is traditionally flavoured with sugar and which fruit?
Curaçao (liqueur) Curaçao (liqueur) Curaçao () is a liqueur flavored with the dried peel of the Laraha citrus fruit, grown on the island of Curaçao. Curaçao liqueur is traditionally made with the dried peels of the "Laraha". Laraha is a bitter orange native to Curaçao with the Latin name "Citrus × aurantium subsp. currassuviencis". Spanish explorers brought the bitter Seville orange to the island in 1527, the progenitor of the laraha. Although the bitter flesh of the laraha is unpalatable, the peels are pleasantly aromatic. There are no definitive facts to point out who developed the first Curaçao Liqueur and when. The
Amaro (liqueur) and allowing the mixture to age in casks or bottles. Dozens of varieties are commercially produced, the most commonly available of which are Averna, Ramazzotti, Lucano, and Montenegro. Many commercial bottlers trace their recipe or production to the 19th century. Recipes often originated in monasteries or pharmacies. Amaro is typically drunk neat, sometimes with a citrus wedge. It may also be drunk on ice or with tonic water. Amaro should not be confused with amaretto, another Italian liqueur that is sweet and traditionally flavoured with the pits of apricot or other drupe fruits such as almonds. Nor should it be