What herb is traditionally associated, besides garlic, with the pickling of a gherkin (US pickle)?
Mixed pickle Mixed pickle Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles occur in many different world cuisines. In U.S. cuisine, a mixed pickle consists of vegetables typically including cucumbers, cauliflower, cut large onions, and bell peppers, as well as spices like garlic, dill, allspice, and chili peppers, suspended in vinegar. Mixed pickles may also be categorized as sweet or sour depending on the addition of a sweetening agent like sugar. In British
Pickling (metal) concentrations and solution temperatures must be kept under control to ensure desired pickling rates. Pickling sludge is the waste product from pickling, and includes acidic rinse waters, iron chlorides, and metallic salts and waste acid. Spent pickle liquor is considered a hazardous waste by the EPA. Pickle sludge from steel processes is usually neutralized with lime and disposed of in a landfill since the EPA no longer deems it a hazardous waste after neutralization. The lime neutralization process raises the pH of the spent acid. The waste material is subject to a waste determination to ensure no characteristic or listed