What is the main ingredient of food cooked 'a la lyonnaise'?
Twice-cooked pork of frying the pork twice led to the name "twice-cooked pork". Premade twice-cooked pork sauces are also available from food manufacturers. The origins of twice-cooked pork are unknown. The Sichuan people have a tradition of enjoying a feast every 1st and 15th of lunar months, with twice-cooked pork as the main course. Twice-cooked pork Twice-cooked pork or double-cooked pork is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar,
Cooked rice boiled rice is used as an ingredient in many dishes. Leftover steamed rice is used to make porridge or fried rice dishes. Some common dishes using cooked rice as the main ingredient include: Most common is plain, steamed white rice; however, a number of varieties and are served, many with specific cooking methods. Some varieties include: Cooked rice Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or