From which country does 'Monterey Jack' cheese come?
Marble cheese (E140) and Carmine (E120). Marble cheese Marble cheese is a name given to cheeses with marbled patterns. These are produced by combining either two different colored curds, cheese curds or processed cheeses. Marble cheese originates from England. They are usually hard, processed cow's milk cheeses like Colby-Jack which combines Colby cheese and Monterey Jack and is most popular in the United States. Others are produced from a combination of the curds of white and orange cheddars (for "Marbled Cheddar"), or similar. The marbling is usually not achieved with artificial additives, though cheeses such as Red Windsor and Sage Derby contain
Monterey Jack Monterey Jack Monterey Jack, sometimes shortened to Jack, is an American semi-hard cheese, customarily white, made using cow's milk. It is commonly marbled with Colby to produce Colby-Jack (or Co-Jack) or with yellow cheddar to produce Cheddar-Jack. Pepper Jack is flavored with chili peppers and herbs, while Dry Jack is an aged, hard cheese suitable for grating. In its earliest form, Monterey Jack was made by 18th-century Franciscan friars of Monterey, Alta California. California businessman David Jack sold the cheese commercially. He produced a mild white cheese that came to be known eponymously as "Jack's Cheese" and eventually "Monterey Jack".