In cookery, the traditional Austrian Wiener Schnitzel is made with which meat?
Wiener schnitzel "Wiener Schnitzel" no more referred exclusively to a veal dish, but instead to a breaded steak in general. Similar dishes to Wiener schnitzel include ' (from cured meat), and breaded turkey or chicken steaks. Similarly prepared dishes include ', schnitzel cordon bleu filled with ham and cheese and "Pariser Schnitzel". The American chicken-fried steak is often said to be closely related to Wiener schnitzel, the result of the adaptation of the recipe by German or Austrian immigrants to the Texas Hill Country to locally available ingredients. Tonkatsu is a similar, fried pork cutlet from Japanese cuisine, is thicker than its
Schnitzel dietary kashrut laws, which do not allow pork to be used. Additionally, clarified butter, the preferred cooking fat for Austrian "Wiener Schnitzel", is impermissible for kosher use, as it is a dairy product forbidden from use with meat; vegetable oils are therefore preferred. Before frying, the schnitzel is coated with a mixture of beaten eggs and bread crumbs, sometimes spiced with paprika or sesame seeds. The Israeli schnitzel is usually served with mashed potatoes, French fries, rice, or pasta, accompanied by ketchup, hummus, or vegetable salad. The schnitzel tradition was brought to Israel by Ashkenazi Jews coming from Europe, among