Which vegetable has the Latin name brassica oleracea gemmifera?
Brassica oleracea with drastic differences in looks took only a few thousand years. Preference for leaves, terminal bud, lateral bud, stem, and inflorescence resulted in selection of varieties of wild cabbage into the many forms known today. The Lumbee tribe of North Carolina has traditionally used the leaves of "B. oleracea" in medicine that they believed to have cleansing qualities, as well as a mild laxative, an anti-inflammatory, and treatment for glaucoma and pneumonia. Brassica oleracea Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai
Roystonea oleracea was first described by Nikolaus von Jacquin in 1763 as "Areca oleracea". The epithet "oleracea" means "vegetable- or herb-like", and is used in botanical Latin for edible or cultivated plants (as in "Brassica oleracea" or "Portulaca oleracea"). In 1838, Carl Friedrich Philipp von Martius transferred it to the genus "Oreodoxa" as "O. oleracea". Berthold Carl Seemann transferred it to the genus "Kentia" in 1838. In 1900 Orator F. Cook proposed a new genus for the royal palms, and moved this species from "Oreodoxa" to "Roystonea" the following year. In 1825 Curt Polycarp Joachim Sprengel described "Euterpe caribaea", citing Jacquin's "A.