Which is the traditional English dish of pork trimmings and pig’s head?
Head cheese Head cheese Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be included. It can also be made from trimmings from pork and veal, adding gelatin to
Pork and most of the Muslim world because of Jewish kosher and Islamic Halal dietary restrictions. But, pork is widely consumed in East and Southeast Asia, Europe, Sub-Saharan Africa, the Americas and Oceania. As the result, large numbers of pork recipes are developed throughout the world. Jamón is the most famous Spanish inlay, which is made with the front legs of a pork. "Feijoada" for example, the national dish of Brazil (also served in Portugal), is traditionally prepared with pork trimmings: ears, tail and feet. According to the USDA's Foreign Agricultural Service, nearly 100 million metric tons of pork were consumed