Bib, iceberg, oak leaf, and romaine are all types of what?
Lettuce soup hot or cold. Lettuce is a primary ingredient, and several types of lettuce can be used, such as butter lettuce, cos lettuce, Boston lettuce, romaine lettuce, green leaf lettuce and iceberg lettuce, among others. The lettuce may be chopped, torn, shredded or sliced into ribbons. Additional ingredients may include, but are not limited to, chicken stock, beef stock, cream, milk, wine, lemon juice, egg or egg yolk, meats, rice, potato, greens, sorrel, watercress, Swiss chard, escarole, peas, parsley/dried parsley, bread crumbs, onion, shallot, garlic, salt and pepper, among others. Some preparations purée all of the ingredients together, and some preparations
Oak leaf cluster the leaves pointing to the wearer’s right. For medals, oak leaf clusters are worn on the medal's suspension ribbon. If four oak leaf clusters are worn on the suspension ribbon, the fourth is placed above the middle one in the row of three. For service ribbons, oak leaf clusters are worn, with no more than four oak leaf clusters being worn side by side. If the number of authorized oak leaf clusters exceeds four, a second ribbon is authorized for wear and is worn after the first ribbon. The second ribbon counts as one additional award, after which more leaf