With regard to food and drink, what is Port salut?
Port Salut (in 1959), sold the rights to a major creamery. The cheese is now produced in a factory; the characteristic smooth rind the result of a plastic-coated wrapper. The rind is edible, but is made of wax and detracts from the flavour of the cheese. Handmade Port Salut cheese or "Entrammes" cheese is still produced by various monasteries throughout the French countryside. Port Salut Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter,
Port-du-Salut Abbey beginning of the 20th century at least 100 monks lived here, but today there are only 12. Behind the abbey is a little hill with a beautiful wild garden. A path leads to the column of "Notre Dame du Triomphe" (Our Lady of Triumph), a column on which there is a statue of the Virgin Mary overlooking the landscape. According to a plaque, all those who recite three Hail Marys are granted 100 days of indulgence, as determined by Pope Pius IX. Port-du-Salut Abbey Port-du-Salut Abbey, also the Abbey of Notre-Dame du Port du Salut (, "Abbaye Notre-Dame du Port-du-Salut"