What is the boiling point of water on the Reamur scale?
Réaumur scale Réaumur scale The Réaumur scale (; °Ré, °Re, °r), also known as the "octogesimal division", is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault de Réaumur, who first proposed a similar scale in 1730. Réaumur’s thermometer contained diluted alcohol (ethanol) and was constructed on the principle of using 0° for the freezing temperature of water, and graduating the tube into degrees, each of which was one-thousandth of the volume contained by the bulb and tube up to the zero mark.
Boiling point boiling point of water" at a standard pressure of 100 kPa (1 bar) is . For comparison, on top of Mount Everest, at elevation, the pressure is about and the boiling point of water is . The Celsius temperature scale was defined until 1954 by two points: 0 °C being defined by the water freezing point and 100 °C being defined by the water boiling point at standard atmospheric pressure. The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid. The vapor