In cooking, 230 degrees Celsius is the equivalent of which gas mark?
Gas Mark Marks. French ovens and recipes often use a scale curiously based on the Fahrenheit scale, which itself has never been used in France: "" (abbreviated "Th"), where Thermostat 1 equals 100 °F for conventional ovens, increasing by 50 °F for each whole number along the scale. In Germany, "" (the German word for "step") is used for gas cooking temperatures. Gas ovens are commonly marked in steps from 1 to 8, corresponding to: Other ovens may be marked on a scale of 1-7, where Stufe ½ is about 125 °C in a conventional oven, Stufe 1 is about 150 °C,
Gas Mark (13.9 °C) each time the gas mark increases by 1. Below Gas Mark 1 the scale markings halve at each step, each representing a decrease of 25 °F. To convert gas mark to degrees Celsius (formula_1), multiply the gas mark number (formula_2) by 14, then add 121: formula_3 For the reverse conversion: formula_4 However it is usual to round the result of this calculation to a round number of degrees Celsius. Note that tables of temperature equivalents for kitchen use usually offer Celsius values rounded to the nearest 10 degrees, with steps of either 10 or 20 degrees between Gas