What is a small ceramic dish used for baking an individual portion?
Ramekin Ramekin A ramekin (, ; also spelled ramequin) is a small glazed ceramic or glass bowl used for cooking and serving various dishes. The term is derived from the French ', a cheese- or meat-based dish baked in a small mold. The French term is derived from early modern Flemish ', which translated to 'toast' or 'roasted minced meat', itself apparently from "ram" 'battering ram' + "-kin" 'diminutive', but it is unclear why. With a normal capacity of , ramekins are commonly used for preparing and serving individual portions of a variety of dishes, including "crème brûlée", French onion soup,
Baking stone Baking stone A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. Food is put on the baking stone, which is then placed in the oven, though sometimes the stone is heated first. Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. A pizza stone is a baking stone designed for cooking pizza. Due to the thermal mass of baking stones and the material's property as a poor heat conductor, food is less likely to burn when one uses a baking