From which country does 'Limburger' cheese come?
Limburger in the medical journal "The Lancet" on 9 November 1996. 100 g of Limburger contains: Limburger Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège. The cheese is especially known for its strong smell caused by the bacterium "Brevibacterium linens". The Herve name has become the modern European protected name for the cheese, while the Limburger name is used for the same style when made in other regions. Herve
Limburger sandwich United States, the production of Limburger decreased, which has been ascribed to the lack of beer available to be consumed with the cheese. Limburger sandwich A Limburger sandwich is a type of sandwich prepared with Limburger cheese. They are traditionally prepared with sliced Limburger, buttered rye bread, sliced onion and mustard. Several variations exist, such as those that add bologna, lettuce, tomato, roasted walnuts, and use white or French bread. Sometimes the rind of the cheese is rinsed or removed to reduce the amount of odor from the cheese. In the early 20th century, Limburger sandwiches became a popular lunch