Which American (1886-1956) founded the modern frozen food industry?
Clarence Birdseye Clarence Birdseye Clarence Frank Birdseye II (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, and is considered to be the founder of the modern frozen food industry. Clarence Birdseye was the sixth of nine children of Clarence Frank Birdseye, a lawyer in an insurance firm, and Ada Jane Underwood. His first years were spent in Brooklyn, New York, where his family owned a townhouse in Cobble Hill. From childhood, Birdseye was obsessed with natural science and with Taxidermy, which he taught himself by correspondence. At the age of eleven he advertised his courses in
American Frozen Food Institute operates in an efficient, effective and ethical manner. AFFI was founded in 1942 and is headquartered in McLean, Virginia. Its subsidiaries are: Alliance for Listeriosis Prevention Frozen Food Foundation National Yogurt Association American Frozen Food Institute The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in the following ways: AFFI advocates the public policy interests of the industry before legislative and regulatory entities; AFFI serves as the voice of the industry before consumers, policymakers and the media and as