From what fruit is perry traditionally made?
Perry to five years, traditionally managed perry trees typically take much longer, so much so that people say that you plant "pears for your heirs". Even when fully grown, pear trees bear less fruit than apples, which is one reason that perry is less common than cider. When it comes time to harvest, pears should be picked before they are ripe and then left to ripen indoors, while apples should be allowed to ripen on the tree. Both apples and pears suffer from fire blight, which can devastate entire orchards, but pears are also susceptible to pear psylla (also known as
Fruit wine Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine. Fruit wines have traditionally been popular with home winemakers and in areas with cool climates such as North America and Scandinavia; in Africa, India, and the Philippines, wine is made from bananas. Fruit wines are usually referred to by their main