Which author gave his name to an unfolded omelette containing smoked haddock?
Arnold Bennett London the chefs perfected an omelette incorporating smoked haddock, Parmesan cheese and cream, which pleased him so much that he insisted that it be prepared wherever he travelled. The Omelette Arnold Bennett has remained a standard dish at the Savoy ever since. A number of streets in the Bradwell area of Newcastle-under-Lyme, which neighbours Stoke-on-Trent, are named after places and characters in Bennett's works, and Bennett himself. Two blue plaques have been installed to commemorate Bennett. The first, at his former residence in Cadogan Square, London was placed by London County Council in 1958. The second was placed in 2014
Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is