Which shell-fish soup originated in the north-east of America?
Coconut soup sliced, chopped or shredded. Green coconut fruit from young coconuts can also be used to prepare coconut soup, and coconut water and coconut oil are sometimes used as ingredients. Many various coconut soups exist in the world, with myriad ingredients used. Coconut soup is sometimes prepared in combinations using other ingredients, such as chicken, potato, or curry. It can be served as a hot or cold soup. "Sopito" is a common fish soup or fish chowder in Aruba and Curaçao of the Lesser Antilles. The dish uses coconut milk and salt-cured meat as main ingredients. Coconut water is also often
Fish soup bee hoon of the "40 Singapore foods we can't live without". Jin Hua Fish Head Bee Hoon was named the best fish soup bee hoon store in Singapore by "Time Out Singapore" in 2012. Fish soup bee hoon Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Catherine Ling of "CNN" listed fish soup bee hoon as one of the "40 Singapore foods we can't live without". Fish soup bee hoon has been available since at least the