From the roots of which plant is Tapioca made?
Tapioca industry of Thailand Tapioca industry of Thailand The tapioca industry of Thailand plays an important role in the agricultural economy of Thailand. Tapioca (; ), besides being used as a food, the "native starch" it provides is used as a thickening agent and a stabilizer in many products. Native starch is a powder obtained from plants containing starch. Native starch is extracted from the root of the tapioca plant, which has the ability to grow in dry weather and low-nutrient soils where other crops do not grow well. Tapioca roots can be stored in the ground for up to 24 months, and some
Tapioca paired with meat or fish curry, especially sardines, as a delicacy in Kerala. Mashed tapioca with dried salted sardines directly cooked on charcoal and green chili is another popular combination. Tapioca can be stored for longer periods by parboiling and drying it, after skinning and slicing it into 0.5 cm thick pieces. This is called unakka kappa (dried tapioca). Tapioca chips, thinly sliced tapioca wafers, similar to potato chips, are also popular. In Tamil, the roots of tapioca are called "maravalli kizhangu", and are used to prepare chips. Tapioca pearls are referred to as "javvarisi" in Tamil. Most of the