Haricot beans are commonly used in what common canned product?
Baked beans Baked beans Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of "Phaseolus vulgaris") in a sauce. In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish breakfast. American Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city's being nicknamed "Beantown". Beans
Fried dace with salted black beans of the samples of the canned fried dace with salted black beans were tested positive for malachite green, a carcinogenic chemical. There are seven essential ingredients in the canned product; namely fresh dace, salted black beans, vegetable oil, sugar, soybean sauce, salt and spices. The dace, preserved in vegetable oil, has a chewy texture with soft, edible, bones inside. It tastes well-seasoned with black beans and flavored with savory spices. Fried dace with salted black beans can be eaten cold straight out of the can or heated before being served. Other classical ways are eating with stir fried green vegetables,