Philadelphia, Cheddar, Feta, and Paneer are all?
Feta products, contains numerous probiotics: Lactobacillus casei, L. paracasei, L. plantarum, L. rhamnosus, L. coryneformis, Lactobacillus curvatus, L. brevis, L. buchneri, Enterococcus faecalis, E. durans, Pediococcus pentosaceus, P. acidilactici, Leuconostoc lactis, Ln. paramesebteroides and Ln dextranicum. These can be beneficial to almost every system of the human body. Feta also has significant amounts of vitamins A and K, folic acid, pantothenic acid, iron and magnesium. It is lower in fat and calories than aged cheeses like Parmigiano-Reggiano or Cheddar. Feta, as a sheep dairy product, contains up to 1.9% Conjugated linoleic acid (CLA), which corresponds to 0.8% of its fat content.
Paneer / "chhana" / "chhena" used in such cases is manufactured by a slightly different procedure from paneer; it is drained but not pressed, so that some moisture is retained, which makes for a soft, malleable consistency. It may, however, be pressed slightly into small cubes and curried to form a "dalna" in Maithili, Oriya and Bengali cuisines. Some paneer recipes include: Most international fast food restaurants in India offer paneer-based food. McDonald's India serves the McSpicy Paneer and Paneer Wrap. In the United Kingdom, Subway serves a saag paneer patty. Taco Bell India serves a paneer and potato burrito. Pizza