What is the Indian term for cauliflower or cabbage?
Fried cauliflower a fritter. Non-vegan versions may contain eggs, beef, mozzarella or other types of cheese. Another very popular example of a fried cauliflower dish is "gobi manchurian", an Indian-Chinese creation of crispy, battered deep-fried cauliflower with a spicy tomato sauce. "Gobi", sometimes spelled "gobhi," is Hindi for "cauliflower." Fried cauliflower Fried cauliflower, also known as zahra mekleyah (), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accompanied by tahini sauce, lettuce, parsley and tomatoes, served on pita bread or sliced bread, often grilled or toasted. Variations include curried and roasted cauliflower, bell peppers, or a
Cauliflower (cabbage) and "flōs" (flower). Cauliflower is relatively difficult to grow compared to cabbage, with common problems such as an underdeveloped head and poor curd quality. As weather is a limiting factor for producing cauliflower, the plant grows best in cool daytime temperatures , with plentiful sun, and moist soil conditions high in organic matter and sandy soils. The earliest maturity possible for cauliflower is 7 to 12 weeks from transplanting. In the northern hemisphere, fall season plantings in July may enable harvesting before autumn frost. Long periods of sun exposure in hot summer weather may cause cauliflower heads to discolor