Served in a traditional cocktail glass, what drink consists of equal parts brandy (or cognac), Contreau, and lemon juice?
Sidecar (cocktail) the drink to an American army captain in Paris during World War I and named after the motorcycle sidecar that the captain used. Both MacElhone and Vermiere state the recipe as equal parts cognac, Cointreau, and lemon juice, now known as "the French school". Later, an "English school" of sidecars emerged, as found in the "Savoy Cocktail Book" (1930), which call for two parts cognac and one part each of Cointreau and lemon juice. According to Embury, the original sidecar had several ingredients, which were "refined away". Embury also states the drink is simply a daiquiri with brandy as its
Saint Clement's (cocktail) carbonated citrus-flavored soft drink (like Sprite, 7-Up, or Fanta Lemon). Saint Clement's (cocktail) The Saint Clement's is a non-alcoholic cocktail. Though the ingredients may vary, it consists of orange juice mixed with bitter lemon, usually in equal proportions; the name of the drink refers to the English nursery rhyme Oranges and Lemons. The drink is therefore named (indirectly) after either St Clement Eastcheap or St Clement Danes, both churches in London. The traditional recipe calls for equal parts orange juice and lemon juice served over ice in a highball glass. There are many variations, in which the lemon juice is