Kalamata is a variety of which food item?
Kalamata olive and Kalamata Tiny, and Western Australia, "Kalamataiani": Pelopónnisos, "Kalamon": Greece, China, Cyprus, Kríti, Pelopónnisos, Perugia (Italy), and South Africa, "Karakolia" (Greece), "Nychati": Kalámai and Pelopónnisos, "Nychati di Kalamata": Aitolokón, Kalámai, and Lakonia, "Tsigeli": , and "Karamursel Su Kalamata": Bursa, Gebze, Gölcük, Karamürsel, Kocaeli, the Marmara region, and the variety of "Su Zeytini" of Turkey. There are two methods of preparing Kalamata olives, known as the long and short methods. The short method debitters the olives by packing them in water or weak brine, which is changed daily, for around a week. Once complete, they are then packed in brine and
Kalamata Greece, Kalamata was rebuilt and became one of the most important ports in the Mediterranean sea. It is not surprising that the second-oldest Chamber of Commerce in the Mediterranean, after that of Marseille, exists in Kalamata. During World War II on 29 April 1941, a battle was fought near the port between the invading German forces and the 2nd New Zealand Division, for which Jack Hinton was later awarded the Victoria Cross. After World War II, and due to political issues, Kalamata, as well as most of the Peloponnese, was excluded from the government development plans in favour of north