Which chef created Melba toast and Peach Melba at the Savoy in London?
Melba toast Melba toast Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. The toast was created for her by chef and fan Auguste Escoffier, who also created the Peach Melba dessert for her. The hotel proprietor César Ritz supposedly named it in a conversation with Escoffier. Melba
A Toast to Melba A Toast to Melba A Toast to Melba is a 1976 Australian play by Jack Hibberd. It was written in 1975. Hibberd described it as: Another 'Popular Play' like "The Les Darcy Show". Using the Epic Theatre techniques of Bertolt Brecht (without politics), the play encompasses the life of diva Nellie Melba from childhood in Melbourne to her death in Egypt (alleged dying words: "I never did like Aida.")... The actress who plays Melba must be able to sing a few arias and parlour songs. There is a selection of recorded music that is essential to the work. The play