Malt, wine, rice, and distilled are all types of what?
Rice vinegar Rice vinegar Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam. Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red, brown and black and are therefore known as rice wine vinegar. Chinese and especially Japanese vinegars are less acidic than the distilled Western vinegars which, for that reason, are not appropriate substitutes for rice vinegars. The majority of the Asian rice vinegar types are also more mild and sweet than vinegars typically used in the Western world, with black vinegars as a notable exception.
Single malt whisky extent that the Macallan Distillery builds casks and leases them to the sherry cellars in Spain for a time, then has them shipped back to Scotland. Other casks used include those that formerly held port wine, madeira, rum or cognac. To be called a single malt whisky in Scotland, a bottle may only contain whisky distilled from malted barley and produced at a single distillery. The regulations of other countries may allow malted rye. If the bottle is the product of malt whiskies produced at more than one distillery, the whisky is called a blended malt or vatted malt, or