What is toasted garlic bread drizzled with olive oil seasoned with salt and pepper and served warm, called?
Pa amb tomàquet Provence region of France, the tomato-topped version of Italian bruschetta, and the Cretan meze dakos. Pa amb tomàquet Pa amb tomàquet (), or Pan con tomate ("Bread with tomato"), pa amb oli ( , "Bread with olive oil") is a traditional food of Valencian, Andalusian, Aragonian, Balearic, Catalan and Murcian cuisines in Spain. "Pa amb tomàquet" is considered a staple of Catalan cuisine and identity. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in the tomato. It
Garlic bread Garlic bread Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. It is typically made using a French baguette, or sometimes a sourdough like ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic