The name of which popular Italian dish is derived from the Latin for 'cooking pot'?
Lasagne mean a flat thin type of unleavened bread baked for the holiday Clean Monday. Another theory is that the word lasagne comes from the Greek λάσανα ("lasana") or λάσανον ("lasanon") meaning 'trivet', 'stand for a pot' or 'chamber pot'. The Romans borrowed the word as "lasanum", meaning 'cooking pot'. The Italians used the word to refer to the cookware in which lasagne is made. Later, the food took on the name of the serving dish. Another proposed link, or reference, is the 14th century British dish "loseyn" as described in "The Forme of Cury", a cookbook prepared by "the chief
Clay pot cooking "dolsot", which is heavier and has a more marbled appearance, used to cook dolsot bibimbap. The stew-like dish "kho" is cooked in a pot. The pot is most often called "nồi đất" in Vietnamese, although, depending on its size and use, it may also be called "nồi kho cá", "nồi kho thịt", "nồi kho tiêu", or "nồi kho tộ". The traditional pot used for cooking is the "palayok". The traditional pot used for cooking is called "kuali" or "gentong". The famous cuisine is "empal gentong" (beef with coconut milk soup). Chinese Indonesian "sapo tahu" is tofu and vegetables cooked in