Green Pea, Turkey Noodle and Cream of Celery were among the 32 varieties of soup produced by which company in 1962 as shown in a famous artwork?
Cream of broccoli soup ingredients, such as potato, leeks, chicken, cheese and other foods. Mass-produced commercial varieties of cream of broccoli soup are produced by various food manufacturers, such as the Campbell Soup Company, which debuted the soup in 1990. The Campbell Soup Company devised it to be used as a soup and as an ingredient to be used in other dishes. During the time of its debut in 1990, The Campbell Soup Company published a booklet of broccoli dishes that are prepared using their canned cream of broccoli soup, which was offered free to consumers through the provision of a stamped, self-addressed envelope
Pea soup croquettes with green pea sauce, lettuce salad, pistachio ice cream, and "green decorated cake." Pea soup Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of "Pisum sativum". Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' "The Birds", and according to one source "the Greeks and Romans were cultivating this legume about 500 to 400