What type of foodstuff is halloumi?
Halloumi creation, due to its similarity to Nablusi cheese and the region's long history of consuming halloumi cheese. Halloumi in Israel is sometimes fried in olive oil and served for breakfast with meze. It is also eaten with fish. 100 grams of commercially produced packaged halloumi has a typical composition of: Halloumi Halloumi or haloumi () is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Rennet is used to curdle the milk in halloumi production, although
Halloumi also like halloumi that has been aged; kept in its brine, it is much drier, much stronger and much saltier, making it very different from the milder halloumi generally used in the West. Halloumi is registered as a protected Cypriot product within the United States (since the 1990s) but not yet in the European Union. The delay in registering the name halloumi with the EU has been largely due to a conflict between dairy producers and sheep and goat farmers as to whether registered halloumi may contain cow’s milk, and how much. Most Cypriots agree that, traditionally, halloumi was made