Who wrote How to Cheat at Cooking published in 1971?
How to Cheat at Cooking In 2008 when Delia Smith launched her book "How to Cheat at Cooking", some consumers were enraged at the suggestion that tinned mince could be substituted for fresh mince in the recipes. However, it showed consumers the versatility of canned meats and the fact that it could serve as a substitute for fresh meat in recipes – something which appears to have resonated. How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had
How to Cheat at Cooking levels of protein to fresh versions and also keep the original iron content. The group Consensus Action on Salt and Health, said that the recipe for carbonara more than the daily allowance of 6g salt per day because of the use of Pecorino Romano and ready-cooked bacon. In addition to the Great Recession following the financial crisis of 2007–08, "How to Cheat at Cooking" was credited with increased sales to tinned products such as baked beans and canned meat such as mince within the UK during the following two years. Vivianne Ihekweazu, of Mintel (a market research company) said that