What sweet syrup is produced when sugar is refined and, when fermented, produces rum?
Steen's cane syrup Steen's cane syrup Steen's cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles. The result is a dark, "caramel–flavored, burnt gold–colored syrup", "deep and slightly sulfurous" with a "lightly bitter backlash". It is sweeter than molasses because no refined sugar is removed from the product. Steen's syrup has been made since 1910 in Abbeville, Louisiana, by C. S. Steen's Syrup Mill, Inc. Its packaging is marked by a bright yellow label. Steen's has been called a "Southern icon" and essential for "sweet Southern dishes". While Steen's is the
Palm syrup Palm sap is a refreshing drink, and fermented palm syrup is distilled to produce various alcohols such as arrack, a spirit similar to rum. On La Gomera it is mixed with 'Parra' (similar to grappa) to produce Gomeron. Palm syrup is also traditionally used on La Gomera for general medicinal purposes. Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced