Also a band, what is the vanilla-flavoured, chocolate-free equivalent of a brownie?
Chocolate brownie the form of several 1904 cookbooks that included a recipe for "Bangor Brownies". Chocolate brownie A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with vanilla rather than chocolate in the batter is called a blonde brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized in the U.S. and Canada
Sizzling brownie create variants of sizzling brownies. Sizzling brownie Sizzling brownie is a dessert available in India, made popular by cafes and restaurants of Mumbai. It is a chocolate brownie with a scoop of ice-cream on top served with a generous pouring of melted chocolate on the ice-cream. It is served on hot sizzler plates to be eaten directly in its sizzling hot form. Generally, a chocolate walnut brownie, vanilla ice-cream and dark melted chocolate are used to prepare this dessert. Other nut-based brownies and ice-cream flavours are also used in certain food joints. Gooey chocolate brownies are also used with seasonal