Romano is what type of foodstuff?
Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Romano Racing Romano Racing Romano Racing was an Australian motor racing team that competed in Australian V8 Supercar racing between 1995 and 2003. Romano Racing had its roots in the 1980s when team principal Bap Romano raced in the Australian Sports Car Championship (ASCC). In 1981, Romano commissioned former McLaren Formula One mechanic and the owner of Kaditcha cars in Queensland Barry Lock to build him a Le Mans type Group A Sports Car to run in the ASCC. The car, known as the Kaditcha K583 was the first closed top Sports Car seen in Australia and incorporated full ground effects aerodynamics.