Bannock, brioche, pita, focaccia and roti are varieties of what?
Roti canai dough, which is then folded with the fillings inside. Plain roti is often referred to as "roti kosong" ("empty bread" in Malay). Roti canai is inexpensive in Malaysia (a standard price is RM1.20 per piece). Traditionally, roti canai is served with "dal" (lentil) curry. It may also be served with the following curries: Different varieties of roti canai served in Malaysia are listed below: In Indonesia, roti canai is also called "roti cane, roti konde" or "roti maryam," and is usually served with "kari kambing" (mutton curry). Roti cane came into Indonesia via the influx of Muslim Indian migration to
Focaccia is made in Recco, near Genoa. Other than the name, this Recco version bears no resemblance to other focaccia varieties, having a stracchino cheese filling sandwiched between two layers of paper-thin dough. Out of Liguria, focaccia comes in many regional variations and its recipe, its texture, its flavor remarkably varies from north to south of Italy. In some parts of the Northwest, for example, a popular recipe is "focaccia dolce" ("sweet focaccia"), consisting of a basic focaccia base and sprinkled lightly with sugar, or including raisins, honey, or other sweet ingredients. Another sweet focaccia from the Northeast is "focaccia veneta"