What salad made from mozzarella cheese, tomatoes and basil is also the name of the town in Tuscany where Michelangelo was born?
Mozzarella up to six months. Mozzarella of several kinds is also used for most types of pizza and several pasta dishes, or served with sliced tomatoes and basil in Caprese salad. "Mozzarella," derived from the Neapolitan dialect spoken in Campania, is the diminutive form of ("cut"), or ("to cut off") derived from the method of working. The term is first mentioned in 1570, cited in a cookbook by Bartolomeo Scappi, reading "milk cream, fresh butter, ricotta cheese, fresh mozzarella and milk". An earlier reference is also often cited as describing mozzarella. Historian Monsignor Alicandri, in "Chiesa Metropolitana di Capua," states that
Kalari cheese After sautéing, it gets brownish crispy layer outside and soft, creamy, gooey melted cheese inside (akin to melted mozzarella cheese). Kalari is often served hot and salted with tomatoes, onions, bread and cabbage. In recent improvisation it is made like a burger with Kalari as the patty in layers of coleslaw like salad, tomatoes, etc. filled up in a bun. The complete ensemble is shallow fried. Earlier Kalari was served on its own without any breads. Later Kalari sandwich came into existence that consisted of Kalari placed in two slices of bakery bread with complete sandwich shallow fried in the