Blue Vinney cheese is made in Sturminster, in which English county?
Dorset Blue Vinney Dorset Blue Vinney Dorset Blue Vinney (frequently spelled "vinny") is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese. Historically, the cheese was merely a byproduct of the much more lucrative butter market. Milk was of little value before the railways, as it could not be brought to market before it
Beenleigh Blue cheese flavour. After the blue veining within the cheese develops, it is wrapped in foil and then aged for at least five months. Beenleigh Blue cheese Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk produced in Ashprington, Devon County, England. It is produced using vegetarian rennet. Beenleigh Blue is produced by the Ticklemore Cheese Company. It began with limited production in the 1980s by Robin and Sari Congdon, and as production increased it became available to consumers throughout the year.It has been produced since 2006 by Ben Harris. It has been described as having a