Which dish is a combination of pancakes re-heated in a sauce of sugar, oranges and Curacao or Grand Marnier?
Grand Marnier France and liquor stores in Quebec, Canada and the Netherlands. Grand Marnier is used in several kinds of pastries, such as liquor cream buns. It can also be used in the French Christmas dessert known as "Bûche de Noël" (Yule log). It is frequently used in recipes for cranberry sauce, as sweetness and citrus can be a contrast to the bitterness of cranberries. It is also an ingredient for the preparation of flambé dishes, such as Crêpes Suzette, Grand Marnier soufflé and crème brûlée. It can also be used in the sauce of the "Canard à l'Orange" roasted duck dish.
Grand Marnier alternative to Cointreau or triple sec. Grand Marnier Grand Marnier () Cordon Rouge is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. Grand Marnier Cordon Rouge is 40% alcohol (70 proof in UK, 80 proof in US). Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. In France this kind of use is the most popular, especially with Crêpes