In Italian cuisine what type of foodstuff are pomodori?
Italian cuisine "Pan Siciliano", Sicilian bread, "Cannoli siciliano", Sicilian cannoli, and the drink chinotto are examples of the Italian influence in Venezuelan food and beverages. Italian cuisine Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an
Italian cuisine the most popular forms of Italian food in British, notably, English, cuisine. Italian cuisine has had a strong influence on Slovenian cuisine. For centuries, north-eastern Italy and western Slovenia have formed part of the same cultural-historical and geographical space. Between 1918 and 1945, western Slovenia (the Slovenian Littoral and part of Inner Carniola) were part of Italy. In addition, an autochthonous Italian minority live in Slovenian Istria. For these reasons Italian dishes have penetrated the local Slovenian cuisine. Furthermore, there are numerous typical dishes that are shared between the Slovenian cuisines and the cuisine of the neighboring Italian region of