Which popular confection was first launched as 'Rowntree's Chocolate Crisp' in 1935
Rowntree Mackintosh Confectionery what consumers wanted. As a result of this research, the Black Magic assorted chocolate box was launched in 1934. In January 1935, Rowntree decided to abandon its attempt to compete with the Cadbury Dairy Milk. In May 1935, Rowntree launched the Aero, an aerated milk chocolate. The Chocolate Crisp wafer and chocolate bar (later known as the Kit Kat) was also launched in 1935. In 1937, the Dairy Box of assorted chocolates was launched, using the market research that had been gathered for Black Magic. Chocolate beans were first sold loose in 1938, but were later packaged in a cardboard
Peppermint Crisp Peppermint Crisp Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured 'cracknel' (which is a brittle crystalline/sugar concoction extruded in fine hollow tubes). Invented in South Africa by Wilson-Rowntree, it is now produced by Nestlé. The Peppermint Crisp is sold in Australia, New Zealand, and South Africa as a 35 gram bar. It is often used in peppermint tart, a favourite South African dessert, and as a crushed topping on pavlova cakes in Australia and New Zealand. The Peppermint Crisp can be used as an ingredient in mint chocolate cheesecakes and slices, and