What is the Italian version of ice cream?
Ice cream flavoured by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavourings. Gelato typically contains 7–8% fat, less than ice cream's minimum of 10%. "Sorbetes" is a Philippine version for common ice cream usually peddled from carts by peddlers who roam streets in the Philippines. Despite the similarities between the name "sorbetes" and "sorbet", sorbetes is not a type of sorbet. In Spain, ice cream is often in the style of Italian gelato. Spanish gelato can be found in many cafes or specialty ice cream stores. While many traditional flavours are
The Emperor of Ice-Cream a cigar-rolling man whips 'concupiscent curds' of ice cream as the wenches come and go; in the adjoining bedroom, a dead woman lies in undignified discard, 'cold ... and dumb' under a sheet, her horny feet protruding. Both rooms teach the cynical wisdom that 'The only emperor is the emperor of ice-cream': what you see is what you get; look out for Number One; enjoy the sweet cold before the bitter cold claims you". The Emperor of Ice-Cream "The Emperor of Ice-Cream" is a poem from Wallace Stevens's first collection of poetry, "Harmonium". It was first published in 1922, and