The meat substitute product Quorn is made from?
Quorn Quorn Quorn is a meat substitute product originating in the UK and sold primarily in Europe, but also available in 19 countries. Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals. All Quorn foods contain mycoprotein as an ingredient, which is derived from the "Fusarium venenatum" fungus and is grown by fermentation. In most Quorn products, the fungus culture is dried and mixed with egg albumen, which acts as a binder, and then is adjusted in texture and pressed into various forms. A vegan formulation also exists that uses
Quorn now developing and testing a line of vegan products for the UK market. The company said it was also reducing its use of eggs overall, using 3.5 million fewer eggs since 2010. The first range of vegan Quorn in the UK, of which there are currently eight such products, was launched in October 2015. Quorn Quorn is a meat substitute product originating in the UK and sold primarily in Europe, but also available in 19 countries. Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals. All Quorn foods contain