What Nestle candy bar consists of a flaky, orange-colored center with a peanut butter taste, coated in chocolate?
Clark Bar Clark Bar The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core, originally with a caramel center, and coated in milk chocolate. It was the first American 'combination' candy bar to achieve nationwide success, and is now similar to the Butterfinger and 5th Avenue bars. Introduced in 1917 by David L. Clark and popular during and after both World Wars, the Clark Bar was manufactured in Pittsburgh, Pennsylvania, by the original family-owned business until 1955, then by corporate owners, until a series of sales and bankruptcies in the 1990s resulted in transfer of production to
Peanut butter many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavour, such as Reese's Pieces, or various peanut butter and chocolate treats, such as Reese's Peanut Butter Cups and the Crispy Crunch candy bar. Peanut butter's flavor combines well with other flavors, such as oatmeal, cheese, cured meats, savory sauces, and various types of breads and crackers. The creamy or crunchy, fatty, salty taste pairs very well with complementary soft and sweet ingredients like fruit preserves, bananas, apples, and honey. The taste can also be enhanced by similarly salty things like bacon (see