Pannage pork is considered a delicacy, on what are the pigs fed?
Pannage poisonous to ponies and cattle. The minimum duration of the New Forest pannage season is 60 days, but the start date varies according to the weather – and when the acorns fall. The Court of Verderers decides when pannage will start each year. At other times, pigs are not allowed to roam on the forest, with the exception that breeding sows (known as "privileged sows") are by custom allowed out, providing that they return to the owner's holding at night and are not a nuisance. The pigs each have several nose rings clipped into their noses to prevent them rooting
Pork belly Pork belly Pork belly is a boneless cut of fatty meat from the belly of a pig. This dish is considered a delicacy in many parts of the world. Pork belly is immensely popular in Chinese, Korean and Philippine cuisine. In Chinese cuisine, pork belly () is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly (红烧肉) and "Dongpo pork" (东坡肉) in China (sweet and sour pork is made with pork fillet). In Colombian cuisine, pork belly strips are fried and