Traditionally, mozzarella cheese is made from milk from which animal?
Mozzarella mozzarella, widely used in the food-service industry, has a low galactose content, per some consumers' preference for cheese on pizza to have low or moderate browning. Some pizza cheeses derived from skim mozzarella variants were designed not to require aging or the use of starter. Others can be made through the direct acidification of milk. In Italy, the cheese is produced nationwide using Italian buffalo's milk under the government's official name "Mozzarella di latte di bufala" because Italian buffalo is in all Italian regions. Only selected "Mozzarella di bufala campana PDO" is a type, made from the milk of Italian
String cheese in a can. String cheese String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. In Armenia, traditional string cheese is made with a