Aguada, Varca, Vagator, Colva, Calangute, and Anjuna are some of the beaches in what state of India known for its Portuguese influence and for its spicy vindaloo?
Vindaloo Vindaloo Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it may not necessarily be the spiciest dish available. A "vindaloo", a standard element of Goan cuisine derived from the Portuguese "carne de vinha d'alhos" (literally "meat in garlic wine marinade"), is a dish of meat (usually pork) marinated in wine and garlic. The basic structure of the Portuguese dish
Vagator rocks. 2013 saw the popular Sunburn Festival shift its base to Vagator from Candolim Beach. Anjuna - for tourist traffic and the Wednesday Anjuna Markets Mapusa - is the nearest town for provisions and shopping. This is where the locals shop. Chapora - is the nearest village. In the evenings, the fishing boats come into the jetty, and locals and tourists can buy fish straight off the boats. Tivim - is the nearest railway station. There are a number of restaurants, increasingly catering to both Western and Indian tourists. Some of these are only open in the tourist season. Hill