How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
The Restaurant (UK series 2) order of elimination): James is now married and living in Dubai working as a head chef. Alasdair is running the Dartmouth Ice-cream Company, Dartmouth, Devon. He lives with his fiancé Jessica Quick, who is an Occupational Therapist, and their baby daughter Isla. The Restaurant (UK series 2) The second series of "The Restaurant" is a television series that aired in the United Kingdom on BBC Two from 10 September to 29 October in 2008. Auditions took place in Manchester and London during March and April 2008. (The series aired in the United States on BBC America in early 2009 under