Ethyl lactate is also used as solvent for nitrocellulose, cellulose acetate, and cellulose ethers. Ethyl lactate hydrolyzes in the presence of water and acids or bases into lactic acid and ethanol. Ethyl lactate can be used as a cosolvent to produce suitable conditions for the formation of aryl aldimines. Ethyl lactate Ethyl lactate, also known as lactic acid ethyl ester, is a monobasic ester formed from lactic acid and ethanol, commonly used as a solvent. This compound is considered biodegradable and can be used as a water-rinsible degreaser. Ethyl lactate is found naturally in small quantities in a wide variety of foods
Ethyl formate Ethyl formate Ethyl formate is an ester formed when ethanol (an alcohol) reacts with formic acid (a carboxylic acid). Ethyl formate has the characteristic smell of rum and is also partially responsible for the flavor of raspberries. It occurs naturally in the body of ants and in the stingers of bees. Ethyl formate is generally recognized as safe by the U.S. Food and Drug Administration. According to the U.S Occupational Safety and Health Administration (OSHA), ethyl formate can irritate eyes, skin, mucous membranes, and the respiratory system of humans and other animals; it is also a central nervous system depressant.