Beef or stock with vegetables. In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table. Both techniques typically feature accompanying flavorful sauces to complement the meat. Steak tartare is a French dish made from finely chopped or ground (minced) raw meat (often beef). More accurately, it is scraped so as not to let even the slightest of the sinew fat get into the scraped meat. It is often served with onions, capers, seasonings such as fresh ground pepper and Worcestershire sauce, and sometimes raw egg yolk. The Belgian or Dutch dish "filet américain"
Raw meat the United States. The momentum for the creation of meat regulation laws in the 20th century was spurred by the publication of "The Jungle", by Upton Sinclair. Published in 1906, this exposé described the horrible and unsanitary conditions of the Chicago slaughterhouses and caused a public outcry for change. The Federal government authorized the Federal Meat Inspection Act (FMIA) in 1906 as a response. It “established sanitary standards for slaughter” and “mandated antemortem inspection of animals…and postmortem inspection of every carcass.” Another stipulation was that government inspectors must be in every meat production facility. This law did not originally cover