Ludo Lefebvre #34 on the Top 100 U.S. Restaurant List for 2015 on the popular blog Opinionated About Dining. In July 2014, Ludo opened his second restaurant, "Petit Trois", his "bar-a-la-carte" concept. Eater LA called it "the most hotly anticipated restaurant opening in 2014." "Petit Trois" is located next door to its sister restaurant, "Trois Mec". It was awarded four stars by "LA Weekly" food critic Besha Rodell, who said, "It is simultaneously one of the most modest and ambitious restaurants to open in recent memory. It's a love letter to another city, written in food, by one of our greatest culinary
Ludo Lefebvre at Breadboard for another 3 months. After an extraordinary second run, it was clear that LudoBites was here to stay, and the "pop-up restaurant" concept was born. He went on to do nine total LudoBites pop-ups in Los Angeles, and one in Hawaii, crashing OpenTable twice and booking 6 weeks of reservations in 47 seconds. "Bon Appetit" called Ludo "the king of pop-ups." Food writer Richard Guzman wrote of his experience at this venue: "I was sad. The meal was over. In a way, eating at Ludobites is like hooking up with someone way out of your league while on