How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
The Apprentice (UK series 2) The Apprentice (UK series 2) Series two of "The Apprentice" (UK), a British reality television series, was broadcast in the UK during 2006, from 22 February to 10 May on BBC Two. Following the success of the previous series, the BBC commissioned additional episodes of the programme, along with ordering the creation of a new companion discussion programme entitled "", which was aimed at being aired on BBC Three alongside the main programme's broadcast schedule. A special entitled "Tim in the Firing Line", focusing on Tim Campbell's life after winning the first series, aired on 19 February 2006 and preceded