How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
The Cooking Canon this time that he began to appear as a chef on the BBC’s Pebble Mill at One. This led to the publication of three cookery books: "The Cooking Canon", The Cooking Canon Entertains and Simply Divine. His ecclesiastical career then took him to All Saints, Bromsgrove and after that Kedington Benefice - Great Bradley. All Saints Church Bromsgrove The Cooking Canon The Cooking Canon is a celebrity chef who first came to prominence in the 1970s in a comedy and culinary double act with Rabbi Lionel Blue. He still appears on television and radio, contributes to a range of magazines