Persian Gulf naming dispute Strait of Hormuz as "Basora Fretum" (Strait of Basra). Among all this confusion, the old name gradually reasserted itself in the 17th century, but Turkey still uses the name "Gulf of Basra" in Turkish today. Following British attempts to control the seaway in the late 1830s, the "Times Journal", published in London in 1840, referred to the Persian Gulf as the "Britain Sea", but this name was never used in any other context. The matter remains very contentious as the competing naming conventions are supported by certain governments in internal literature, but also in dealings with other states and international
Arab cuisine of the Persian Gulf Leandro (marzipan based) are heavily influenced by the Moors. Though these influences were not carried out by the original Arabs of the Arabian sub-continent, their west ward expansion into Egypt, and Morocco led to dissemination of Chinese, Indian, Arabian, and Persian cuisines and eventually their vicarious adoption by the North Africans. Arab cuisine of the Persian Gulf today is the result of combination of diverse cuisines, incorporating Persian, Indian, Lebanese and Chinese cooking styles, and many items not originally indigenous to the Persian Gulf region, which were most probably imported on the dhows and the caravans. In addition, the cuisine