Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Indo-Pacific sailfish Indo-Pacific sailfish The Indo-Pacific sailfish ("Istiophorus platypterus") is a sailfish native to the Atlantic, Indian and Pacific Oceans. It has entered the Mediterranean Sea via the Suez Canal as a Lessepsian migrant. It is dark blue on top, brown-blue laterally, silvery white underbelly; upper jaw elongated in the form of a spear; first dorsal fin greatly enlarged in the form of a sail, with many black cones, its front squared off, highest at its midpoint; pelvic fins very narrow, reaching almost to the anus; body covered with embedded scales, blunt at end; lateral line curved above pectoral fin, then straight