Anchovy Anchovy An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. The more than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in
Longrakered trevally fins are dusky to pale green. In larger individuals the lobes of both these fins are dark, however in small specimens the filamentous of the dorsal fin rays are black while the anal fin rays white. The caudal fin is dusky. Juveniles may have 7–8 dark vertical crossbands across their body. The longrakered trevally is distributed throughout the tropical and subtropical waters of the Indian and West Pacific Oceans. In the Indian Ocean the species ranges from as far south as Mozambique and Madagascar, north to the Red Sea and Persian Gulf and east to India, South East Asia and