Ludo Lefebvre #34 on the Top 100 U.S. Restaurant List for 2015 on the popular blog Opinionated About Dining. In July 2014, Ludo opened his second restaurant, "Petit Trois", his "bar-a-la-carte" concept. Eater LA called it "the most hotly anticipated restaurant opening in 2014." "Petit Trois" is located next door to its sister restaurant, "Trois Mec". It was awarded four stars by "LA Weekly" food critic Besha Rodell, who said, "It is simultaneously one of the most modest and ambitious restaurants to open in recent memory. It's a love letter to another city, written in food, by one of our greatest culinary
Maximum wage individuals a company employs and the average compensation provided to each individual employee, not including a certain percentage of the company's top earners. The former implementation has the advantage of limiting wage gaps. The latter implementation has the advantage of encouraging employment opportunities, as increasing employment would be a way for employers to boost their maximum earnings. A compromise would be to base the limit upon the number of employees had by a specific company and the compensation of that company's lowest earner. A weakness in this method is that a company can simply hire outside firms to keep low