Thomas Farriner Thomas Farriner Thomas Farriner was a baker in 17th century London. His bakery in Pudding Lane was the source point for the Great Fire of London on 2 September 1666. Farriner joined the Baker's Company in 1637, and had his own shop by 1649. By the time of the Great Fire of London Thomas Farriner was a well known baker in the City of London, who provided bread for the Royal Navy during the Anglo-Dutch war. He was also a churchwarden. Thomas Farriner and his children escaped the fire but his maid perished in the flames. Following the fire he
Monument to the Great Fire of London the Great Fire. It is Grade I listed and is a scheduled monument. Another monument, the Golden Boy of Pye Corner, marks the point near Smithfield where the fire was stopped. The Monument comprises a fluted Doric column built of Portland stone topped with a gilded urn of fire. It was designed by Christopher Wren and Robert Hooke. Its height marks its distance from the site of the shop of Thomas Farriner (or Farynor), the king's baker, where the blaze began. The viewing platform near the top of the Monument is reached by a narrow winding staircase of 311 steps.