Ludo Philippaerts of 9 and a team rank of 7. He competed at the World Equestrian Games twice before, in 1998 and 1990. He was the BP Cup Champion in Spruce Meadows in 2006 and the 2006 winner of the Global Champions Tour. In 2005, his fourth consecutive year of competition in the Show Jumping World Cup, Philippaerts ranked 9th. He ranked 15th at the 1989 European Championships in Rotterdam. Philippaerts was born into an equestrian family. His brother, Johan Philippaerts, and his two older children are also show jumping riders. He and his wife Veronique have four children: Ludo Philippaerts Ludo
Ludo Lefebvre three years. He then went on to work with Pierre Gagnaire at his eponymous restaurant in Saint-Étienne (now closed), then with Alain Passard at "L'Arpège", where he trained in what he describes as "the school of fire," learning to control and play with heat. Ludo concluded his formal French training with Guy Martin at "Le Grand Vefour", from whom he states that he learned the business side of the food service industry. In 1996, Lefebvre moved to Los Angeles where he began work at "L'Orangerie" at the invitation of Gilles Epie, who was the head chef at the time. About