Persian Gulf Bryde's whales, these once common residents can still can be seen in deeper marginal seas such as Gulf of Aden, Israel coasts, and in the Strait of Hormuz. Other species such as the critically endangered Arabian humpback whale, (also historically common in Gulf of Aden and increasingly sighted in the Red Sea since 2006, including in the Gulf of Aqaba), omura's whale, minke whale, and orca also swim into the gulf, while many other large species such as blue whale, sei, and sperm whales were once migrants into the Gulf of Oman and off the coasts in deeper waters, and
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by