How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
Cooking on the Wild Side Cooking on the Wild Side Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. The show was originally part of "Arkansas Outdoors," and featured many cooking segments from that series alongside new content. Phyllis Speer and John Philpot have co-hosted together for over 18 years, first on "Arkansas Outdoors" and then on "Cooking on the Wild Side." Speer is known for her work in education, and a member of the Arkansas Game and Fish Commission's Hall of