Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Horse meat include horse meat rice noodles (; Pinyin: "mǎròu mǐfěn") in Guilin and horse meat hot pot (; Pinyin: "mǎròu huǒguō") in Huishui County in Guizhou Province. In Indonesia, one type of satay (chunks of skewered grilled meat served with spicy sauce) known as horse satay (Javanese:"sate jaran", Indonesian:"sate kuda") is made from horse meat. This delicacy from Yogyakarta is served with sliced fresh shallot, pepper, and sweet soy sauce. In Japanese cuisine, raw horse meat is called or because of its pink color. It can be served raw as "sashimi" in thin slices dipped in soy sauce, often with ginger