Yukhoe year boy died of hemolytic-uremic syndrome. The total death toll of this incident became five people. The MHLW developed regulations for trimming raw beef to remove surface contamination. Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices
Amok (dish) Amok (dish) In South-East Asian cuisine, "mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is a major national culinary tradition in Cambodia, and also popular in Laos and Thailand. The Thai version uses the same Thai curry paste as red curry. Amok is thick soup cooked with fish, meat, vegetables,eggs and coconut milk. It is a common dish served at restaurants. The most common