Food tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes, brioche, or frites. In Italy, carpaccio is a dish of very thinly sliced raw beef, drizzled with a vinaigrette made with olive oil. The health food movement known as raw foodism promotes a mostly vegan diet of raw fruits, vegetables, and grains prepared in various ways, including juicing, food dehydration, sprouting, and other methods of preparation that do not heat the food above . An example of a raw meat dish is ceviche, a Latin American dish made with raw
Kinilaw Kinilaw Kinilaw (literally "eaten raw") is a raw seafood dish native to the Philippines, similar to ceviche. It is more accurately a cooking process that relies on vinegar to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Meat-based "kinilaw" (usually known as kilawin) are more common in the northern Philippines and use blanched and lightly grilled meat (not raw). "Kinilaw" dishes are usually eaten as appetizers before a meal, or as finger food ("pulutan") with alcoholic drinks. The most common "kinilaw" dish is "kinilaw na isda" ("fish "kinilaw"") prepared using