Thomas Farriner rebuilt his business in Pudding Lane. Thomas Farriner and his children signed the Bill accusing Frenchman Robert Hubert of starting the fire. Farriner died on 20 December 1670. Thomas Farriner Thomas Farriner was a baker in 17th century London. His bakery in Pudding Lane was the source point for the Great Fire of London on 2 September 1666. Farriner joined the Baker's Company in 1637, and had his own shop by 1649. By the time of the Great Fire of London Thomas Farriner was a well known baker in the City of London, who provided bread for the Royal Navy
Pudding dishes as steak and kidney pudding. The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie. These puddings are easily scorched on the fire, which is why a double boiler is often used; microwave ovens are also now often used to avoid this problem and to reduce stirring. Creamy puddings are typically served