Anchovy Anchovy An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. The more than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in
East Atlantic peacock wrasse brownish, fading to a silvery color on the belly. Between immature males and mature females there are almost no differences in color. Males are more brightly colored, especially in the breeding season. Pale green, green-bluish or green-yellowish, longitudinal rows of red spots, with upper part of head dark blue. East Atlantic Peacock Wrasse can reach in standard length, though most grow no larger than . Due to relatively small dimensions, this species is rarely sought as a game fish, but it is sometimes sold locally for food when caught in local artisanal fisheries. It can also be found in the