Yukhoe Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices as shown in the photo. Though relatively rare to find these days, Yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the
Dog meat of dog meat is illegal, farmers are allowed to slaughter dogs for personal consumption. The favorite type of meat comes from a dog related to the Rottweiler and consumed as "Mostbröckli", a form of marinated meat. Animals are slaughtered by butchers and either shot or bludgeoned. In his 1979 book "Unmentionable Cuisine", Calvin Schwabe described a Swiss dog meat recipe "gedörrtes Hundefleisch" served as paper-thin slices, as well as smoked dog ham, "Hundeschinken", which is prepared by salting and drying raw dog meat. It is illegal in Switzerland to commercially produce food made from dog meat. Although in most states