Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Indian threadfish a silvery blue-green colour above, being darkest on the head and silver below. The upper operculum has a small diffuse dark spot. The long filamentous soft dorsal and anal fins as well as the pelvic fin are a dark blue to black colour, while the others are pale green to hyaline in appearance. Juveniles have 5 to 7 broad dark vertical cross bands through their body. The Indian threadfish is a predatory fish, consuming of a wide range of fishes, small squids, jellyfish and crustaceans. As with "A. ciliaris", the trailing fins of juveniles are thought to resemble jellyfish medusae,