Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Great Fire of 1910 great number of problems contributed to the destruction caused by the Great Fire of 1910. The fire season started early that year because the spring and summer of 1910 were extremely dry and the summer sufficiently hot to have been described as "like no others". The drought resulted in forests that were teeming with dry fuel, which had previously grown up on abundant autumn and winter moisture. Hundreds of fires were ignited by hot cinders flung from locomotives, sparks, lightning, and backfiring crews. By mid-August, there were 1,000 to 3,000 fires burning in Idaho, Montana, and Washington. August 20 brought