Persian Gulf National Day no country, government, or organization can use another name to refer to the Persian Gulf. The date coincides with the anniversary of Shah Abbas, a successful military campaign against the Portuguese navy in the Persian Gulf. The Portuguese colonial forces were driven out of the Strait of Hormuz in the Capture of Ormuz (1622). The decision was taken by the High Council of Cultural Revolution, presided over by former President Seyed Mohammad Khatami, and the council made mention of the campaign launched recently by certain Arab states to rename the Persian Gulf as the drive behind the decision. In 1514
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by