Steak tartare Steak tartare Steak tartare is a meat dish made from raw ground meat (beef or horsemeat). It is usually served with onions, capers, pepper and Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added to taste. It is often served with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes. A less-common version in France is "tartare aller-retour", a mound of mostly raw ground meat that is lightly seared on both sides. The idea of eating raw meat was first noted in
Horse meat the traditional "Sauerbraten" in horse meat, typically with a beef variant to choose from. Other traditional horse meat dishes include the Swabian "Pferderostbraten" (a joint of roast meat prepared similarly to roast beef), Bavarian sausage varieties such as "Rosswurst" and "Ross-Kochsalami" as well as "Ross-Leberkäse", a meatloaf dish. The 2013 meat adulteration scandal started when German authorities detected horse meat in prepared food products including frozen lasagna, where it was declared fraudulently as beef. The mislabeling prompted EU authorities to speed up publication of European Commission recommendations for labeling the origin of all processed meat. In Hungary, horse meat is