Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Stanulus talboti Stanulus talboti Stanulus talboti, Talbot's blenny, is a species of combtooth blenny found in coral reefs in the western Pacific Ocean. This species feeds primarily on plants, including benthic algae and weeds. This species can reach in TL. This fish is also found in the aquarium trade. A small fish, with maximum recorded size of about 4.8 cm. Small unbranched supraorbital, nasal and nuchal cirri. Lip margins smooth. Deep notch in dorsal fin between spiny and rayed sections, dorsal fin attached to base of caudal peduncle by a membrane, anal fin free. There is a stripe of dark brown spots