History of universities in Scotland perhaps the first of their kind in the world. His students founded practical chemistry at Aberdeen soon after. William Thomson, 1st Baron Kelvin was appointed to the chair of natural philosophy at Glasgow aged only 22. His work included the mathematical analysis of electricity and formulation of the first and second laws of thermodynamics. By 1870 Kelvin and Rankine had made Glasgow the leading centre of science and engineering education and investigation in Britain. At Edinburgh, major figures included David Brewster (1781–1868), who made contributions to the science of optics and to the development of photography. Fleeming Jenkin (1833–85) was
History of thermodynamics following research by Joseph Black on the latent heat of water. More quantitative studies by James Prescott Joule in 1843 onwards provided soundly reproducible phenomena, and helped to place the subject of thermodynamics on a solid footing. William Thomson, for example, was still trying to explain Joule's observations within a caloric framework as late as 1850. The utility and explanatory power of kinetic theory, however, soon started to displace caloric and it was largely obsolete by the end of the 19th century. Joseph Black and Lavoisier made important contributions in the precise measurement of heat changes using the calorimeter, a