Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Great Fire of London were designed to use, but parts of the river bank could still be reached. Gangs of men tried desperately to manoeuvre the engines right up to the river to fill their reservoirs, and several of the engines toppled into the Thames. The heat from the flames by then was too great for the remaining engines to get within a useful distance; they could not even get into Pudding Lane. The personal experiences of many Londoners during the fire are glimpsed in letters and memoirs. The two best-known diarists of the Restoration are Samuel Pepys (1633–1703) and John Evelyn (1620–1706), and