Great Fire of London (or Farynor) on Pudding Lane shortly after midnight on Sunday, 2 September, and spread rapidly west across the City of London. The major firefighting technique of the time was to create firebreaks by means of demolition; this was critically delayed owing to the indecisiveness of Lord Mayor of London Sir Thomas Bloodworth. By the time large-scale demolitions were ordered on Sunday night, the wind had already fanned the bakery fire into a firestorm that defeated such measures. The fire pushed north on Monday into the heart of the City. Order in the streets broke down as rumours arose of suspicious
Pudding Lane by the Company of Bakers in 1986, commemorates the fire. According to the chronicler John Stow, it is named after the "puddings" (a medieval word for offal) which would fall from the carts coming down the lane from the butchers in Eastcheap as they headed for the waste barges on the River Thames. In Stow's words, "the Butchers of Eastcheape have their skalding House for Hog there, and their puddings with other filth of Beasts, are voided down that way to their dung boats on the Thames." The original name of the lane was "Offal Pudding Lane", which changed to