Raw meat Raw meat Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures. While the majority of meat is cooked before eating, some traditional dishes such as crudos, steak tartare, sushi, sashimi, raw oysters, or other delicacies call for uncooked meat. The risk of disease from ingesting pathogens found in raw meat is significantly higher than cooked meat, although both can be contaminated.
Raw feeding Meat with Bone diet advocated by Michelle T. Bernard. Critiques of raw diets include the concern with the possible nutrient imbalances that can arise feeding any type of raw diet. Raw-meat based diets (RMBDs) are composed of uncooked ingredients derived from animal species that are fed to dogs in home environments. Ingredients can include a variety of animal parts including muscles, organs and bones. RMBDs can be designed commercially or home-prepared by the owner. Commercial RMBDs are typically formulated to meet AAFCO nutrient requirements although some products are designed for supplementation and are not nutritionally balanced. The BARF diet was