Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Cheilodipterus novemstriatus anal fin is in line with the second dorsal fin and the caudal fin is forked. The body is an overall silver-grey in colour with five contrasting, longitudinal black stripes with the upper running near the base of the dorsal fin. The middle or third stripe starts at the snout running through the eye to the caudal peduncle, while the lower stripe runs along ventral surface in an arc which terminates in front of the base of the pectoral fin, the portion of this stripe often becomes indistinct towards the base of the anal fin. The caudal peduncle has a