Persian Gulf at its narrowest, in the Strait of Hormuz. The waters are overall very shallow, with a maximum depth of and an average depth of . Countries with a coastline on the Persian Gulf are (clockwise, from the north): Iran; Oman's Musandam exclave; the United Arab Emirates; Saudi Arabia Qatar, on a peninsula off the Saudi coast; Bahrain, on an island; Kuwait; and Iraq in the northwest. Various small islands also lie within the Persian Gulf, some of which are the subject of territorial disputes between the states of the region. The International Hydrographic Organization defines the Persian Gulf's southern limit
Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia. Seafood is a very significant part of the diet of the inhabitants of the coast of the Persian Gulf. Fish is very popular, usually eaten with rice. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd and other parts of Arabia. Harees is also a very popular dish in the region. Originally, the Arabs of the Persian Gulf relied heavily on a diet of dates, wheat,