Ulmus parvifolia elm" for the real Chinese elm. Elms, hickory and ash all have remarkably hard, tough wood that has made them popular for things like tool handles, bows and baseball bats. Chinese elm is considered the hardest of the elms. Owing to its superior hardness, toughness and resistance to splitting, Chinese elm is said to be the best of all woods for chisel handles and similar uses. Chinese elm lumber is used most for furniture, cabinets, veneer and hardwood flooring, as well as specialty uses such as long bow construction and tool handles. Most of the commercially milled lumber goes directly
Japanese kitchen knife construction (laminated vs. monosteel). Western handles have a bolster and a full or partial tang. These handles are often heavier, but are smaller in volume and surface area than most Japanese handles. The scale materials are often synthetic or resin cured wood and are non-porous. Chefs who prefer the feel of a Western handle enjoy a more handle-heavy balance and grip the handle closer to the blade. This allows for more weight in the cut. Japanese handles, on the other hand are often made of ho wood which is burned in, and friction fitted to a hidden tang. A buffalo