Yukhoe year boy died of hemolytic-uremic syndrome. The total death toll of this incident became five people. The MHLW developed regulations for trimming raw beef to remove surface contamination. Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices
Bossam filling, inner leaves of napa cabbages, and freshly made "baechu-kimchi" (napa cabbage kimchi). If the meat is served with fresh raw oyster, the dish is called "gul-bossam" (; "oyster "bossam""). Bossam Bossam () is a pork dish in Korean cuisine. It usually consists of belly pork that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, "ssamjang" (wrap sauce), "saeu-jeot" (salted shrimp), kimchi, and "ssam" (wrap) vegetables such as lettuce, "kkaennip" (perilla leaves), and inner leaves of a napa cabbage. "Bossam" is a popular dish in Korea,