Migrant workers in the Persian Gulf region point out the longstanding relationship between Indians and the Persian Gulf, where many stayed for generations and even became citizens. The second wave may be defined as the migration which took place after the British arrived in the Persian Gulf region in 1820. The British conflict with the Al Qasimi family, who held control over the Strait of Hormuz, started with the British refusal to pay toll for British ships passing through the Strait. Conflict broke out and the Qawasim fleet was destroyed. Pax Britannica was applied to the whole region, which included a series of treaties imposed on the
Arab cuisine of the Persian Gulf Leandro (marzipan based) are heavily influenced by the Moors. Though these influences were not carried out by the original Arabs of the Arabian sub-continent, their west ward expansion into Egypt, and Morocco led to dissemination of Chinese, Indian, Arabian, and Persian cuisines and eventually their vicarious adoption by the North Africans. Arab cuisine of the Persian Gulf today is the result of combination of diverse cuisines, incorporating Persian, Indian, Lebanese and Chinese cooking styles, and many items not originally indigenous to the Persian Gulf region, which were most probably imported on the dhows and the caravans. In addition, the cuisine