Yukhoe Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices as shown in the photo. Though relatively rare to find these days, Yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the
Raw meat poultry, just beef and meat from other mammals, because poultry was not being mass-produced in the early 20th century. The federal meat inspection programs continued to be revised throughout the 20th century, especially in the 1960s and 1970s, in light of studies that showed more dangers not yet addressed. The current rule used by the FSIS, or Food Safety and Inspection Services, was published in 1996 and known as HACCP. This stands for the Pathogen Reduction/Hazard Analysis and Critical Control Point Systems. It was originally developed by the Pillsbury Company to make sure that food used by the U.S. space