Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Geology of the North Sea oceans, causing sea level to rise. This process can cause sudden shifts in coastlines and hydration systems resulting in newly submerged lands, emerging lands, collapsed ice dams resulting in salination of lakes, new ice dams creating vast areas of freshwater, and a general alteration in regional weather patterns on a large but temporary scale. It can even cause temporary reglaciation. This type of chaotic pattern of rapidly changing land, ice, saltwater and freshwater has been proposed as the likely model for the Baltic and Scandinavian regions, as well as much of central North America at the end of the last