Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Pudding Lane the current name in the 15th century. Pudding Lane was one of the world's first one-way streets. An order restricting cart traffic to one-way travel on that and 16 other lanes around Thames Street was issued in 1617, an idea not copied for over 180 years until Albemarle Street became a one-way street in 1800. The nearest Underground station to Pudding Lane is Monument, a short distance to the west. The closest main-line railway stations are Fenchurch Street and Cannon Street. According to Stow, the lane had also been known as Rother Lane or Red Rose Lane. Variants include: Red