Yukhoe Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices as shown in the photo. Though relatively rare to find these days, Yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the
Harissa (dish) Harissa (dish) Harissa () is an Armenian dish from the Ararat plain. It is a thick porridge made from "korkot" (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in "harissa" when Armenian religious days required fasting and penance. The extremely long cooking process is an essential part of the "harissa" tradition. Like other ritual dishes, the time taken for preparation is part of its cherished value. Harissa came from the word Harees () is derived from the verb () which means to mash or to squash. The dish has been passed