Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Argyropelecus affinis Argyropelecus affinis Argyropelecus affinis is a species of ray-finned fish in the family Sternoptychidae, found in the tropical and subtropical Atlantic, Indian and Pacific Oceans. Common names for this fish include Pacific hatchetfish, deepsea hatchetfish and slender hatchetfish. It inhabits the mesopelagic zone and is either non-migratory or performs short daily vertical migrations. "Argyropelecus affinis" is a small laterally compressed fish with a standard length of up to . It has a vertical mouth and tubular eyes that are directed upwards. There is a short spine in front of the operculum but no spine behind the eye. The dorsal fin