Anchovy Anchovy An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. The more than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in
Echeneis neucratoides surface of the fish is dark brown to black, as is a broad longitudinal lateral stripe which extends from the eye through the pectoral fin to the caudal peduncle. The other parts of the fish are silvery-grey. The dorsal, pectoral and caudal fins are dark with whitish margins, particularly at the front of the fins. This fish occurs in the subtropical western Atlantic Ocean, the Caribbean Sea and Gulf of Mexico, within an area bounded by 43°N and 4°N, and 98°W and 51°W that stretches from Massachusetts to the northern coast of South America, including the Bahamas and the Antilles.