Persian Gulf and its isolation from the international waters only breached by the narrow Strait of Hormuz. The Persian Gulf has hosted some of the most magnificent marine fauna and flora, some of which are near extirpation or at serious environmental risk. From corals, to dugongs, Persian Gulf is a diverse cradle for many species who depend on each other for survival. However, the gulf is not as biologically diverse as the Red Sea. Overall, the wild life of the Persian Gulf is endangered from both global factors, and regional, local negligence. Most pollution is from ships; land generated pollution counts as
Arab cuisine of the Persian Gulf Leandro (marzipan based) are heavily influenced by the Moors. Though these influences were not carried out by the original Arabs of the Arabian sub-continent, their west ward expansion into Egypt, and Morocco led to dissemination of Chinese, Indian, Arabian, and Persian cuisines and eventually their vicarious adoption by the North Africans. Arab cuisine of the Persian Gulf today is the result of combination of diverse cuisines, incorporating Persian, Indian, Lebanese and Chinese cooking styles, and many items not originally indigenous to the Persian Gulf region, which were most probably imported on the dhows and the caravans. In addition, the cuisine