Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Fish fin preferred females with a larger pelvic fin and that pelvic fins grew in a more disproportionate way than other fins on female fish." There are two prevailing hypotheses that have been historically debated as models for the evolution of paired fins in fish: the gill arch theory and the lateral fin-fold theory. The former, commonly referred to as the “Gegenbaur hypothesis,” was posited in 1870 and proposes that the “paired fins are derived from gill structures”. This fell out of popularity in favor of the lateral fin-fold theory, first suggested in 1877, which proposes that paired fins budded from longitudinal,