Tiger meat Tiger meat Tiger meat is a raw beef dish. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota. Kessler's grocery store in Aberdeen, South Dakota serves a famous variety year round. The freshness of the ingredient is paramount with this dish. However, all uncooked meat will still carry the risk
Blood as food Thai dish "Tom Lued Moo" (pork blood soup). Thailand also has a dish known as "Nam Tok", which is a spicy soup stock enriched with raw cow or pig's blood. It is often used to enrich regular noodle dishes, as well as in Khao soi. In Laos and Northeast Thailand), a raw version of "laap", a meat salad, is made with minced raw meat, seasoned in spices, and covered with blood. The spicy noodle soup Nam ngiao and certain variants of Khao soi of the cuisine of Shan State and Northern Thailand contain diced curdled blood. In the Philippines, a