Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Black jack (fish) Black jack (fish) The black jack, "Caranx lugubris" (also known as the black trevally, black kingfish, coal fish and black ulua), is a species of large ocean fish in the jack family Carangidae. The species has a circumtropical distribution, found in oceanic, offshore waters of the tropical zones of the Pacific, Atlantic and Indian Oceans. The species is particularly prevalent around offshore islands such as the Caribbean islands in the Atlantic, Hawaii and French Polynesia in the Pacific and the Seychelles and Maldives in the Indian Ocean. Black jack are rare in shallow waters, preferring deep reefs, ledges and seamounts