Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Ctenogobiops crocineus dashes along its flanks, three diagonal rows of short, dark stripes on the posterior of its head with larger dark spots on the lower flanks which are frequently surrounded by smaller blue spots and there is a small white stripe above the pectoral fin base with a longer white streak on the pectoral fin. It is the type species of the genus "Ctenogobiops". Ctenogobiops crocineus Ctenogobiops tangaroai, the silver-spotted shrimp-goby, is a species of bony fish of the family Gobiidae, native to the reefs which is widespread in the Indo-West Pacific, from the Red Sea and Western Indian Ocean through