Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Dorsal fin sailfish is kept retracted most of the time. Sailfish raise them if they want to herd a school of small fish, and also after periods of high activity, presumably to cool down. A dorsal fin is classified as a medial, unpaired fin that is located on the midline of the backs of some aquatic vertebrates. In development of the embryo in teleost fish, the dorsal fin arises from sections of the skin that from a caudal fin fold. The larval development and formation of the skeleton that support the median fins in adults result in pterygiophores. The skeletal elements of