Tiger meat of foodborne illness and visual inspection of the meat is not thorough enough to determine microbiological contamination. Tiger meat Tiger meat is a raw beef dish. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota. Kessler's grocery store in Aberdeen, South Dakota serves a famous variety year round. The freshness
Raw meat the United States. The momentum for the creation of meat regulation laws in the 20th century was spurred by the publication of "The Jungle", by Upton Sinclair. Published in 1906, this exposé described the horrible and unsanitary conditions of the Chicago slaughterhouses and caused a public outcry for change. The Federal government authorized the Federal Meat Inspection Act (FMIA) in 1906 as a response. It “established sanitary standards for slaughter” and “mandated antemortem inspection of animals…and postmortem inspection of every carcass.” Another stipulation was that government inspectors must be in every meat production facility. This law did not originally cover