Migrant workers in the Persian Gulf region point out the longstanding relationship between Indians and the Persian Gulf, where many stayed for generations and even became citizens. The second wave may be defined as the migration which took place after the British arrived in the Persian Gulf region in 1820. The British conflict with the Al Qasimi family, who held control over the Strait of Hormuz, started with the British refusal to pay toll for British ships passing through the Strait. Conflict broke out and the Qawasim fleet was destroyed. Pax Britannica was applied to the whole region, which included a series of treaties imposed on the
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by