Sodium ethyl xanthate Sodium ethyl xanthate Sodium ethyl xanthate (SEX) is an organosulfur compound with the chemical formula CHCHOCSNa. It is a pale yellow powder, which is usually obtained as the dihydrate. Sodium ethyl xanthate is used in the mining industry as a flotation agent. A closely related potassium ethyl xanthate (KEX) is obtained as the anhydrous salt. As with most xanthates, sodium ethyl xanthate can be prepared by treating sodium ethoxide with carbon disulfide: Sodium ethyl xanthate is a pale yellow powder. It is relatively stable in water at high pH if not heated. It rapidly hydrolyses at pH <9 at 25
Ethyl carbamate in 1987, "Tainted Booze: The Consumer's Guide to Urethane in Alcoholic Beverages". Studies have shown that most, if not all, yeast-fermented alcoholic beverages contain traces of ethyl carbamate (15 ppb to 12 ppm). Other foods and beverages prepared by means of fermentation also contain ethyl carbamate. For example, bread has been found to contain 2 ppb; as much as 20 ppb has been found in some samples of soy sauce. Amounts of both ethyl carbamate and methyl carbamate have also been found in wines, sake, beer, brandy, whiskey and other fermented alcoholic beverages. It has been shown that ethyl carbamate