Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Great Fire of London possible to open a pipe near a burning building and connect it to a hose to play on a fire or fill buckets. Further, Pudding Lane was close to the river. Theoretically, all the lanes from the river up to the bakery and adjoining buildings should have been manned with double rows of firefighters passing full buckets up to the fire and empty buckets back down to the river. This did not happen, or at least was no longer happening by the time that Pepys viewed the fire from the river at mid-morning on the Sunday. Pepys comments in his