Persian Gulf and its isolation from the international waters only breached by the narrow Strait of Hormuz. The Persian Gulf has hosted some of the most magnificent marine fauna and flora, some of which are near extirpation or at serious environmental risk. From corals, to dugongs, Persian Gulf is a diverse cradle for many species who depend on each other for survival. However, the gulf is not as biologically diverse as the Red Sea. Overall, the wild life of the Persian Gulf is endangered from both global factors, and regional, local negligence. Most pollution is from ships; land generated pollution counts as
Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia. Seafood is a very significant part of the diet of the inhabitants of the coast of the Persian Gulf. Fish is very popular, usually eaten with rice. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd and other parts of Arabia. Harees is also a very popular dish in the region. Originally, the Arabs of the Persian Gulf relied heavily on a diet of dates, wheat,