How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
The Restaurant (UK series 3) the restaurants were not allocated until the third week. Only six couples were given a restaurant to run. In a departure from the previous series there was much less emphasis on cooking skills, or actual performance during the series with a greater focus on the couples' concepts for their restaurants, as shown by JJ and James's win despite the former's lack of cooking skills and abysmal performance in the majority of tasks. The Restaurant was made by BBC Vision Productions. In July 2010 the BBC announced that the show has ended. The Restaurant (UK series 3) The third and final