Thomas Farriner Thomas Farriner Thomas Farriner was a baker in 17th century London. His bakery in Pudding Lane was the source point for the Great Fire of London on 2 September 1666. Farriner joined the Baker's Company in 1637, and had his own shop by 1649. By the time of the Great Fire of London Thomas Farriner was a well known baker in the City of London, who provided bread for the Royal Navy during the Anglo-Dutch war. He was also a churchwarden. Thomas Farriner and his children escaped the fire but his maid perished in the flames. Following the fire he
Pudding Lane by the Company of Bakers in 1986, commemorates the fire. According to the chronicler John Stow, it is named after the "puddings" (a medieval word for offal) which would fall from the carts coming down the lane from the butchers in Eastcheap as they headed for the waste barges on the River Thames. In Stow's words, "the Butchers of Eastcheape have their skalding House for Hog there, and their puddings with other filth of Beasts, are voided down that way to their dung boats on the Thames." The original name of the lane was "Offal Pudding Lane", which changed to