Sodium ethyl xanthate °C. It is the conjugate base of the unknown strong acid with p"K" of 1.6 and p"K" estimated as 12.4 for the conjugate base. Sodium ethyl xanthate easily adsorbs on the surface of solid sulfides. Xanthate are susceptible to hydrolysis and oxidation: These reactions require acidic conditions. Sodium ethyl xanthate can be identified through optical absorption peaks in the infrared (1179, 1160, 1115, 1085 cm) and ultraviolet (300 nm) ranges. There are at least six chemical detection methods: Sodium ethyl xanthate can also be quantified using gravimetry, by weighing the lead xanthate residue obtained after reacting SEX with 10% solution
Ethyl acetoacetate Ethyl acetoacetate The organic compound ethyl acetoacetate (EAA) is the ethyl ester of acetoacetic acid. It is mainly used as a chemical intermediate in the production of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents, antipyrine and aminopyrine, and vitamin B; as well as the manufacture of dyes, inks, lacquers, perfumes, plastics, and yellow paint pigments. Alone, it is used as a flavoring for food. Ethyl acetoacetate is produced industrially by treatment of diketene with ethanol. The preparation of ethyl acetoacetate is a classic laboratory procedure. It is prepared via the Claisen condensation of ethyl