Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Geology of the Baltic Sea on the Baltic water body became the Yoldia Sea. About 10,700 years ago the continued land rise separed the Baltic water body from the ocean again and Yoldia Sea turned into the Ancylus Lake. This lake lasted until 10,000 years before present when a new connection to the ocean was established, this time in the Danish straits forming the Littorina Sea. Land rise did not close off Littorina sea but it made its connection the ocean over time more shallow allowing less salt water to enter it, thus gradually it evolved into the current Baltic Sea with somewhat brackish water.