Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Man-of-war fish Man-of-war fish Nomeus gronovii, the man-of-war fish, or bluebottle fish, is a species of fish in the family Nomeidae, the driftfish. It is native to the Atlantic, Pacific and Indian Oceans, where adults are generally found at depths from . It is notable for its ability to live within the deadly tentacles of a siphonophore, the Portuguese man o' war, upon whose tentacles and gonads it feeds. The fish is striped with blackish-blue blemishes covering its body, and the caudal fin is extremely forked. It can reach a length of . It is of minor importance to commercial fisheries. This