Tiger meat Tiger meat Tiger meat is a raw beef dish. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota. Kessler's grocery store in Aberdeen, South Dakota serves a famous variety year round. The freshness of the ingredient is paramount with this dish. However, all uncooked meat will still carry the risk
Raw meat that many consumers do not re-cook them, believing them to be safe. "E." coli, "Salmonella" and "Shigella" have all been found in RTE products. A study of working practices in shops selling raw meats (including butcher’s shops, supermarkets and general stores) published in the "Journal of Hygiene", found pathogens on slicing machines, wiping cloths, worker’s hands, towels, and nail brushes. This facilitated the contamination of already cooked meats. This example shows the need of a method of detection. The traditional method is based on using cultures examined under a microscope, which is time-consuming. A method tested in 2005 in a