Great Fire of London (or Farynor) on Pudding Lane shortly after midnight on Sunday, 2 September, and spread rapidly west across the City of London. The major firefighting technique of the time was to create firebreaks by means of demolition; this was critically delayed owing to the indecisiveness of Lord Mayor of London Sir Thomas Bloodworth. By the time large-scale demolitions were ordered on Sunday night, the wind had already fanned the bakery fire into a firestorm that defeated such measures. The fire pushed north on Monday into the heart of the City. Order in the streets broke down as rumours arose of suspicious
Tapioca pudding coarse meal, sticks, and pearls. Many commercial packaged mixes are also available. British schoolchildren have traditionally nicknamed the dish frog spawn, due to its appearance. "The Guardian" described it as "Britain's most hated school pudding", with names such as fish eyes, frogspawn and eyeball pudding. It is however making a comeback in the 21st century in Michelin-starred restaurants and less exalted places. Tapioca pudding Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca in Brazil and either milk or cream in another countries. Coconut milk is also used in cases in which the flavor is preferred