Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Pudding Mill Lane DLR station been a simple passing point for trains on the otherwise single-tracked section between Stratford and Bow Church. The name of the station is taken from the nearby Pudding Mill Lane which, in turn, takes its name from the former Pudding Mill River, a minor tributary of the River Lea. This is believed to have taken its name from St. Thomas's Mill, a local water mill shaped like a pudding and commonly known as Pudding Mill. The area had also been called Knob Hill up until the 1890s. When all the other platforms on the DLR's Stratford branch were extended to