St Magnus-the-Martyr Great Plague of 1665, the City authorities ordered fires to be kept burning night and day, in the hope that the air would be cleansed. Daniel Defoe's semi-fictictional, but highly realistic, work "A Journal of the Plague Year" records that one of these was "just by St Magnus Church". Despite its escape in 1633, the church was one of the first buildings to be destroyed in the Great Fire of London in 1666. St Magnus stood less than 300 yards from the bakehouse of Thomas Farriner in Pudding Lane where the fire started. Farriner, a former churchwarden of St Magnus,
Thomas Bloodworth 1665. In the early hours of 2 September 1666, a fire broke out in the house of Thomas Farriner (sometimes spelled Farynor), a baker. The methods of firefighting at the time included the use of long sticks with hooks on the end, which were used to pull down buildings adjacent to those burning. This was meant to contain the fire by not giving it any material to spread to. However, this was also destruction of property and was considered a serious matter, so the mayor was summoned to permit it to take place. When Bloodworth arrived, he refused to allow