Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Raw feeding might be that racing greyhounds are typically fed raw meat classified as "not for human consumption", which may contain higher than normal levels of bacteria. Another study performed to assess the risk of dog feed analyzed 240 samples from either raw meat dog diets, commercial dry dog food or commercial canned food. Salmonella enterica was found in almost 6% of the raw diets, while Escherichia coli was found in almost 50% of the raw diets. E.coli was also found in the commercial dry and wet dog foods, but in lesser amounts. This study determined that bacterial contamination is more common