The Cocktail Party The Cocktail Party The Cocktail Party is a play by T. S. Eliot. Elements of the play are based on "Alcestis", by the Ancient Greek playwright Euripides. The play was the most popular of Eliot's seven plays in his lifetime, although his 1935 play, "Murder in the Cathedral", is better remembered today. It was written while Eliot was a visiting scholar at the Institute for Advanced Study in 1948. "The Cocktail Party" was first performed at the Edinburgh Festival in 1949. In 1950 the play had successful runs in London and New York theaters (the Broadway production received the 1950
Death in the Afternoon (cocktail) sugar cube and several dashes of bitters be added to the glass prior to the main ingredients. The cocktail is milky in appearance on account of the spontaneous emulsification of the absinthe (or substitute), and bubbly, which it takes from the Champagne. After the first sip, however, it becomes significantly less bubbly. Harold McGee, dining and wine writer for "The New York Times", said that it "seemed a waste of effervescence" (though substituting Pernod for the absinthe). Death in the Afternoon (cocktail) Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of