Yukhoe Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices as shown in the photo. Though relatively rare to find these days, Yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the
Goat meat pepper soup as Calabash Nutmeg (also called Ehu or Ariwo). Other ingredients that are commonly used when access to traditional ingredients is limited are bouillon cubes, onion, salt, pepper, basil and chili pepper. Some versions also use a goat's head. Preparation involves cleaning and seasoning the meat and simmering with chopped onions, after which water is added and the dish is further cooked. The dish may be finished with seasoning such as salt, pepper and basil. Goat meat pepper soup Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigerian cuisine. Goat meat