Persian Gulf since it withdrew from East of Suez in 1971. The Persian Gulf is home to many islands such as Bahrain, an Arab state. Geographically the biggest island in the Persian Gulf is Qeshm island located in the Strait of Hormuz and belongs to Iran. Other significant islands in the Persian Gulf include Greater Tunb, Lesser Tunb and Kish administered by Iran, Bubiyan administered by Kuwait, Tarout administered by Saudi Arabia, and Dalma administered by UAE. In recent years, there has also been addition of artificial islands for tourist attractions, such as The World Islands in Dubai and The Pearl-Qatar in
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by