Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Leatherjacket fish Leatherjacket fish The leatherjacket fish or leather jack, "Oligoplites saurus", is a species of jack in the family Carangidae. Leather jack may also refer to other members of the Carangidae, such as the pilot fish. The largest are about a foot long. Length averages about 3.5 times the depth. The leatherjack fish inhabits shallow waters of the Gulf of Mexico and southern Atlantic coast. Also, it is found in Australian waters, in the Pacific and Indian Oceans. The Leather jacket is capable of delivering a painful sting with spines in front of the anal fin. It voraciously devours small fish