Persian Gulf National Day Persian Gulf National Day National Persian Gulf Day () is an official holiday in Iran that takes place on the 10th of Ordibehesht, the second month on the Iranian calendar _ usually occurring on 30 April on the Georgian calendar _ to commemorate Persian Gulf. The date coincides with the anniversary of Abbas I of Persia's successful military campaign when the Portuguese navy was driven out of the Strait of Hormuz in the Capture of Ormuz (1622). The decision was taken by the High Council of Cultural Revolution, presided over by former President Mohammad Khatami, noting that the campaign launched
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by