How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
Cooking Mama (series) in pans, and arranging the final items onto a plate. Each of these tasks is accomplished by completing a minigame which usually lasts less than 10 seconds. The series' gameplay structure consists of the player progressing through a series of short minigames. "Cooking Mama" is the first game in the franchise. It was first released for the Nintendo DS in March 2006, and later ported to iOS in 2009. "", a pseudo-sequel, was released for the Wii in Japan on February 8, 2007, replacing the original's touchscreen control with use of the Wii Remote to guide the cooking activities. It