Raw meat Raw meat Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures. While the majority of meat is cooked before eating, some traditional dishes such as crudos, steak tartare, sushi, sashimi, raw oysters, or other delicacies call for uncooked meat. The risk of disease from ingesting pathogens found in raw meat is significantly higher than cooked meat, although both can be contaminated.
Dog meat Welfare Association. The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi, Maluku culture, Toraja culture, various ethnic from East Nusa Tenggara, and the Bataks of northern Sumatra. The code for restaurants or vendors selling dog meat is "RW" (Minahasan) or "B1" (Batak). Popular Indonesian dog-meat dishes are Minahasan spicy meat dish called "rica-rica". Dog meat "rica-rica" specifically called "rica-rica" "RW" which stands for "Rintek Wuuk" in Minahasan dialect, which means "fine hair" as a euphemism referring for fine hair found in roasted dog meat. It is cooked as "Patong" dish by Toraja people, and as