Food tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes, brioche, or frites. In Italy, carpaccio is a dish of very thinly sliced raw beef, drizzled with a vinaigrette made with olive oil. The health food movement known as raw foodism promotes a mostly vegan diet of raw fruits, vegetables, and grains prepared in various ways, including juicing, food dehydration, sprouting, and other methods of preparation that do not heat the food above . An example of a raw meat dish is ceviche, a Latin American dish made with raw
Dog meat of dog meat is illegal, farmers are allowed to slaughter dogs for personal consumption. The favorite type of meat comes from a dog related to the Rottweiler and consumed as "Mostbröckli", a form of marinated meat. Animals are slaughtered by butchers and either shot or bludgeoned. In his 1979 book "Unmentionable Cuisine", Calvin Schwabe described a Swiss dog meat recipe "gedörrtes Hundefleisch" served as paper-thin slices, as well as smoked dog ham, "Hundeschinken", which is prepared by salting and drying raw dog meat. It is illegal in Switzerland to commercially produce food made from dog meat. Although in most states