Tiger meat Tiger meat Tiger meat is a raw beef dish. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota. Kessler's grocery store in Aberdeen, South Dakota serves a famous variety year round. The freshness of the ingredient is paramount with this dish. However, all uncooked meat will still carry the risk
Kuai (dish) wrote in the "Fengsu Tongyi", a manuscript that described the odd and exotic practices of various cultures and peoples, that "in Zhu and E, raw fish is not consumed", alluding to the perceived oddity of not eating fish raw. It is also during this period that the renowned dish "jinji yukuai" (金齏玉膾) along its accompanying "baheji" sauce (八和齏) was created. Although the dish was not widely consumed in later Chinese dynasties, it enjoyed a very high status in Chinese cuisine. Chinese physicians of the time sometimes recommended against it due to the very real possibility of serious illness due to