Yukhoe Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices as shown in the photo. Though relatively rare to find these days, Yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the
Raw meat coli has also been found in beef, lamb, lettuce, sprouts, fruit juices, vegetables, raw milk, and water. Possible reasons for the increase are the globalization of the food market, improper handling, and leakage. Food can be contaminated at any step of production or cooking, especially those that occur at home before consumption. According to a study published in the "Journal of Food Safety" on consumer attitudes and awareness of disease, most outbreaks of food borne illnesses result from “contaminated raw foods, cross-contamination, insufficient cooking, inadequate cooling or a lapse of more than 12 hours between preparing and eating.” The study