Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Grooved mullet in ctenoid scales apart from the scales in front of the anterior dorsal fin which are cycloid, extending to the front nostril or slightly beyond it. Its scales are small and numerous and there are 33–41 scales in a longitudinal series, not including those on the caudal peduncle, and 11–14 scale rows between pelvic and anterior dorsal fin. It grows up to in length. The grooved mullet is found on the Atlantic coast of Africa from Mauritania in the north to the mouth of the Cunene River in Namibia. An allopatric population is found in the south-western Indian Ocean from