Lacrosse stick Lacrosse stick A lacrosse stick or crosse is used to play the sport of lacrosse. Players use the lacrosse stick to handle the ball and to strike or "check" opposing players' sticks, causing them to drop the ball. The head of a lacrosse stick is roughly triangular in shape and is strung with loose netting that allows the ball to be caught, carried (known as "cradling"), passed, or shot. A wood lacrosse stick is usually crafted from hickory trees. The lacrosse stick is given its shape through steam bending. Holes are drilled in the top portion of the head and
Japanese kitchen knife construction (laminated vs. monosteel). Western handles have a bolster and a full or partial tang. These handles are often heavier, but are smaller in volume and surface area than most Japanese handles. The scale materials are often synthetic or resin cured wood and are non-porous. Chefs who prefer the feel of a Western handle enjoy a more handle-heavy balance and grip the handle closer to the blade. This allows for more weight in the cut. Japanese handles, on the other hand are often made of ho wood which is burned in, and friction fitted to a hidden tang. A buffalo