Persian Gulf and its isolation from the international waters only breached by the narrow Strait of Hormuz. The Persian Gulf has hosted some of the most magnificent marine fauna and flora, some of which are near extirpation or at serious environmental risk. From corals, to dugongs, Persian Gulf is a diverse cradle for many species who depend on each other for survival. However, the gulf is not as biologically diverse as the Red Sea. Overall, the wild life of the Persian Gulf is endangered from both global factors, and regional, local negligence. Most pollution is from ships; land generated pollution counts as
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by