Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Membranipora membranacea Membranipora membranacea Membranipora membranacea is a very widely distributed species of marine bryozoan known from the Atlantic and Pacific Oceans, usually in temperate zone environments. This bryozoan is a colonial organism characterized by a thin, mat-like encrustation, white to gray in color. It may be known colloquially as the sea-mat or lacy crust bryozoan and is often abundantly found encrusting seaweeds, particularly kelps. Northeast Atlantic including the Baltic Sea, English Channel, Mediterranean Sea and North Sea. Also native to the North Pacific coastline of North America from Alaska to California. First recorded on the Atlantic coastline of the U.S. in