How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
Cooking on the Wild Side and recipes may be found on AETN's website. To celebrate the reunion of its hosts during the 2013 special "Cooking on the Wild Side: A Phyllis & John Reunion," AETN published both a companion cookbook and DVDs of the reunion. The cookbook was also titled "Cooking on the Wild Side: A Phyllis & John Reunion" and contained "more than 50 viewer-submitted recipes." Recipes in the cookbook included: Cooking on the Wild Side Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas