Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Broadnosed pipefish Broadnosed pipefish The broadnosed pipefish ("Syngnathus typhle") is a fish of the family Syngnathidae (seahorses and pipefishes). It is native to the Eastern Atlantic from Vardø in Norway, Baltic Sea (north to the Gulf of Finland) and the British Isles at north to Morocco at south. It is also found in the Mediterranean Sea, Black Sea and Sea of Azov. It is common in the coastal shallow waters, usually on reefs with seagrasses. This species is notable for its "broad" snout, which is as deep as its body. The broadnosed pipefish is a slender, elongated fish with a hexagonal cross-section