Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Rypticus Rypticus Rypticus is a genus of fish in the family Serranidae, the sea basses and groupers. It is one of several genera of soapfishes. These fish live in the Atlantic and eastern Pacific Oceans in tropical and warmer temperate zones. The genus can be distinguished from the rest of the Serranidae by a few morphological details, such as its lack of anal fin spines. It also has only two to four dorsal fin spines; other serranids have more. The mouth is large and the lower jaw protrudes. The coloration varies, but usually a brown stripe runs from the mouth to