How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
Fourth UK television service Fourth UK television service In the 1960s and 1970s, an envisioned fourth UK television service was popularly referred to as ITV-2, before the launch of Channel 4 and its Welsh counterpart, Sianel Pedwar Cymru (or S4C for short). Plans for independent television to consist of two or more channels in a given area were first discussed during its inception, where ways of allowing the composite companies to compete directly with one another were considered. When the first broadcasts went on the air on 22 September 1955, there was not enough frequency space allocated for television, leading to the approach whereby