Ludo Lefebvre Angeles by opening his food truck, known on the streets as "LudoTruck". In October 2013, Ludo took his fried chicken concept to the next level opening his first brick and mortar location, "LudoBird", inside the "STAPLES Center". In March 2016, the second location of LudoBird opened at City Walk, Universal Studios Hollywood. Ludo is now being credited with carrying the flag for Los Angeles modern fine dining, opening "Trois Mec" in April 2013 in partnership with friends Jon Shook and Vinny Dotolo. "Trois Mec" has earned 4 stars from both "Los Angeles Magazine" and "LA Weekly", was named Best New
Ludo Lefebvre 2013, Los Angeles' Best Restaurant in 2014 and 2016, and named Ludo Best Chef 2015. Lefebvre was born in Auxerre, Burgundy. In his early teens he expressed his desire to be a chef. His father took him to a local restaurant named "Maxime" and asked them to give Lefebvre some menial job in order to discourage him, but he loved it. His love for food began in his childhood, spending many of his days in his grandmother's kitchen. His formal culinary training began at age 14 at the restaurant "L’Esperance" in Vézelay under chef Marc Meneau, where he worked for