Pudding Mill Lane DLR station Williamson for the new station. Sited just to the south of the old station, between the River Lea and City Mill River, it was built with a higher capacity to cope for new developments in the area. It has three-car platforms, better pedestrian links and access to buses, improved step-free access, and provision for escalators. Pudding Mill Lane DLR station Pudding Mill Lane is a Docklands Light Railway (DLR) station in Stratford in London, England. It opened in 1996 on the road of the same name, once a light industrial area in Stratford, now being redeveloped into housing development called
Pudding dishes as steak and kidney pudding. The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie. These puddings are easily scorched on the fire, which is why a double boiler is often used; microwave ovens are also now often used to avoid this problem and to reduce stirring. Creamy puddings are typically served