Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Raw meat those at risk. The symptoms of an E. coli infection include bloody diarrhea, severe abdominal pain, and possible complications for the immune-compromised, elderly or children. These complications can include Haemolytic uraemic syndrome (HUS) and neurological problems. The symptoms of "Vibrio" gastroenteritis include frequent fevers, bloody diarrhea, long duration of illness and hospitalization. While most of these diseases are still most commonly found in raw meat, the instances of detection in other mediums are increasing. For instance, "Salmonella" is most commonly found in poultry, but has been recently identified in sources such as eggs, dairy, meat, fresh vegetables and fruits. E.