Persian Gulf since it withdrew from East of Suez in 1971. The Persian Gulf is home to many islands such as Bahrain, an Arab state. Geographically the biggest island in the Persian Gulf is Qeshm island located in the Strait of Hormuz and belongs to Iran. Other significant islands in the Persian Gulf include Greater Tunb, Lesser Tunb and Kish administered by Iran, Bubiyan administered by Kuwait, Tarout administered by Saudi Arabia, and Dalma administered by UAE. In recent years, there has also been addition of artificial islands for tourist attractions, such as The World Islands in Dubai and The Pearl-Qatar in
Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia. Seafood is a very significant part of the diet of the inhabitants of the coast of the Persian Gulf. Fish is very popular, usually eaten with rice. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd and other parts of Arabia. Harees is also a very popular dish in the region. Originally, the Arabs of the Persian Gulf relied heavily on a diet of dates, wheat,