Ludo Lefebvre Angeles by opening his food truck, known on the streets as "LudoTruck". In October 2013, Ludo took his fried chicken concept to the next level opening his first brick and mortar location, "LudoBird", inside the "STAPLES Center". In March 2016, the second location of LudoBird opened at City Walk, Universal Studios Hollywood. Ludo is now being credited with carrying the flag for Los Angeles modern fine dining, opening "Trois Mec" in April 2013 in partnership with friends Jon Shook and Vinny Dotolo. "Trois Mec" has earned 4 stars from both "Los Angeles Magazine" and "LA Weekly", was named Best New
Ludo Lefebvre a Chef. Full episodes can be found on The Mind of a Chef website full episodes Ludo also shares his love of home cooked meals by creating the web-only series, Ludo à la Maison. You can check out the episodes on Ludo’s website, or on www.foodandwine.com In 2005, Lefebvre released his first book, "Crave: The Feast of the Five Senses". It categorizes recipes by sense: "See", "Touch", "Smell", "Hear", and "Taste". The book won second place in the cookbook category in the New York Book Show. In 2012, "LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre" was