Persian Gulf rain contributions, there is still a deficit of 416 cubic kilometers per year. This difference is supplied by currents at the Strait of Hormuz. The water from the Gulf has a higher salinity, and therefore exits from the bottom of the Strait, while ocean water with less salinity flows in through the top. Another study revealed the following numbers for water exchanges for the Gulf: evaporation = -1.84m/year, precipitation = 0.08m/year, inflow from the Strait = 33.66m/year, outflow from the Strait = -32.11m/year, and the balance is 0m/year. Data from different 3D computational fluid mechanics models, typically with spatial resolution
Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia. Seafood is a very significant part of the diet of the inhabitants of the coast of the Persian Gulf. Fish is very popular, usually eaten with rice. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd and other parts of Arabia. Harees is also a very popular dish in the region. Originally, the Arabs of the Persian Gulf relied heavily on a diet of dates, wheat,