Food tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes, brioche, or frites. In Italy, carpaccio is a dish of very thinly sliced raw beef, drizzled with a vinaigrette made with olive oil. The health food movement known as raw foodism promotes a mostly vegan diet of raw fruits, vegetables, and grains prepared in various ways, including juicing, food dehydration, sprouting, and other methods of preparation that do not heat the food above . An example of a raw meat dish is ceviche, a Latin American dish made with raw
Dog meat Welfare Association. The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi, Maluku culture, Toraja culture, various ethnic from East Nusa Tenggara, and the Bataks of northern Sumatra. The code for restaurants or vendors selling dog meat is "RW" (Minahasan) or "B1" (Batak). Popular Indonesian dog-meat dishes are Minahasan spicy meat dish called "rica-rica". Dog meat "rica-rica" specifically called "rica-rica" "RW" which stands for "Rintek Wuuk" in Minahasan dialect, which means "fine hair" as a euphemism referring for fine hair found in roasted dog meat. It is cooked as "Patong" dish by Toraja people, and as