Drum stick Drum stick A drumstick is a type of percussion mallet used particularly for playing snare drum, drum kit and some other percussion instruments, and particularly for playing unpitched percussion. Specialized beaters used on some other percussion instruments, such as the metal beater or "wand" used with a triangle, and particularly beaters or "mallets" used with tuned percussion such as xylophone and timpani, are not normally referred to as "drumsticks". Drumsticks generally have all of the following characteristics: The archetypical drumstick is turned from a single piece of wood, most commonly of hickory, less commonly of maple, and least commonly but
Wok food in the wok is frequently turned with a tossing motion of the arm and wrist when stir-frying food. The classic stick handle is made of hollow hammered steel, but other materials may be used, including wood or plastic-covered hand grips. Because of their popularity in northern China, stick-handled woks are often referred to as "pao woks" or "Peking pans". Stick handles are normally not found on cast iron woks since the wok is either too heavy for the handle or the metal is too thin to handle the tensile stress exerted by the handle. Larger-diameter woks with stick-type handles