Migrant workers in the Persian Gulf region point out the longstanding relationship between Indians and the Persian Gulf, where many stayed for generations and even became citizens. The second wave may be defined as the migration which took place after the British arrived in the Persian Gulf region in 1820. The British conflict with the Al Qasimi family, who held control over the Strait of Hormuz, started with the British refusal to pay toll for British ships passing through the Strait. Conflict broke out and the Qawasim fleet was destroyed. Pax Britannica was applied to the whole region, which included a series of treaties imposed on the
Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia. Seafood is a very significant part of the diet of the inhabitants of the coast of the Persian Gulf. Fish is very popular, usually eaten with rice. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd and other parts of Arabia. Harees is also a very popular dish in the region. Originally, the Arabs of the Persian Gulf relied heavily on a diet of dates, wheat,