Persian Gulf Bryde's whales, these once common residents can still can be seen in deeper marginal seas such as Gulf of Aden, Israel coasts, and in the Strait of Hormuz. Other species such as the critically endangered Arabian humpback whale, (also historically common in Gulf of Aden and increasingly sighted in the Red Sea since 2006, including in the Gulf of Aqaba), omura's whale, minke whale, and orca also swim into the gulf, while many other large species such as blue whale, sei, and sperm whales were once migrants into the Gulf of Oman and off the coasts in deeper waters, and
Arab cuisine of the Persian Gulf Leandro (marzipan based) are heavily influenced by the Moors. Though these influences were not carried out by the original Arabs of the Arabian sub-continent, their west ward expansion into Egypt, and Morocco led to dissemination of Chinese, Indian, Arabian, and Persian cuisines and eventually their vicarious adoption by the North Africans. Arab cuisine of the Persian Gulf today is the result of combination of diverse cuisines, incorporating Persian, Indian, Lebanese and Chinese cooking styles, and many items not originally indigenous to the Persian Gulf region, which were most probably imported on the dhows and the caravans. In addition, the cuisine