Anchovy Anchovy An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. The more than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in
Neon tetra 4–7.5. It has a preference for acidic blackwater streams, but also occurs in transparent clearwater streams. It is not found in the whitewater rivers. The neon tetra has a light-blue back over a silver-white abdomen. The fish is characterized by an iridescent blue horizontal stripe along each side of the fish from its nose to the base of the adipose fin, and an iridescent red stripe that begins at the middle of the body and extends posteriorly to the base of the caudal fin. Rarely, they develop a dark olive-green sheen lining on their backs. The fish is partially transparent