Ludo Lefebvre Angeles by opening his food truck, known on the streets as "LudoTruck". In October 2013, Ludo took his fried chicken concept to the next level opening his first brick and mortar location, "LudoBird", inside the "STAPLES Center". In March 2016, the second location of LudoBird opened at City Walk, Universal Studios Hollywood. Ludo is now being credited with carrying the flag for Los Angeles modern fine dining, opening "Trois Mec" in April 2013 in partnership with friends Jon Shook and Vinny Dotolo. "Trois Mec" has earned 4 stars from both "Los Angeles Magazine" and "LA Weekly", was named Best New
Ludo Lefebvre three years. He then went on to work with Pierre Gagnaire at his eponymous restaurant in Saint-Étienne (now closed), then with Alain Passard at "L'Arpège", where he trained in what he describes as "the school of fire," learning to control and play with heat. Ludo concluded his formal French training with Guy Martin at "Le Grand Vefour", from whom he states that he learned the business side of the food service industry. In 1996, Lefebvre moved to Los Angeles where he began work at "L'Orangerie" at the invitation of Gilles Epie, who was the head chef at the time. About