Anchovy Anchovy An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. The more than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in
Nemipterus randalli back fading silvery-pink on the belly, there are four pale yellow longitudinal stripes on the flanks, the upper stripe starts at eye level and runs to caudal peduncle. The other three stripes are close to each other and there is a yellow spot on the cheek and another on the operculum. They grow to a maximum length of 30 cm but are normally 5–20 cm. The dorsal fin is pale bluish in colour with a red margin and yellow markings clustered towards the base, the caudal fin also has a red margin. "Nemipterus randalli" is native to the western Indian