Yukhoe year boy died of hemolytic-uremic syndrome. The total death toll of this incident became five people. The MHLW developed regulations for trimming raw beef to remove surface contamination. Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices
Raw meat and they differ according to the source, whether it be mammalian, poultry or seafood. Some disease-carrying pathogens found in beef are "Salmonellas", "Escherichia coli", "Shigella", "Staphylococcus aureus", and "Listeria monocytogenes". Different varieties of "Salmonellas" are often found in contaminated poultry. Seafood itself can also contain a wide variety of pathogens. The most common pathogen in raw oysters is "Vibrio" gastroenteritis, while "Salmonella", "Plesiomonsas shielloides", and "staphylococcus" are found in contaminated raw shrimp, and "Vibrio cholerae" has been found in raw crabmeat. Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal effects for