Players Tour Championship the £1,000 prize money for Ding Junhui's maximum break. In the 2013/2014 season the number of minor-ranking PTC events was reduced to twelve. The number of events played in England was further decreased to two, and the number of Asian events was raised to four. From this season the events held in Asia formed the Asian Tour, and the English events became part of the European Tour. The prize money of the continental European Tour events was increased to €125,000. The Finals still accommodated 32 players, but the number of qualified players from the Order of Merits has also changed
Ludo Lefebvre 2013, Los Angeles' Best Restaurant in 2014 and 2016, and named Ludo Best Chef 2015. Lefebvre was born in Auxerre, Burgundy. In his early teens he expressed his desire to be a chef. His father took him to a local restaurant named "Maxime" and asked them to give Lefebvre some menial job in order to discourage him, but he loved it. His love for food began in his childhood, spending many of his days in his grandmother's kitchen. His formal culinary training began at age 14 at the restaurant "L’Esperance" in Vézelay under chef Marc Meneau, where he worked for