Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Hippichthys cyanospilos Hippichthys cyanospilos Hippichthys cyanospilos, commonly known as the blue-spotted pipefish or bluespeckled pipefish, is a marine fish belonging to the family Syngnathidae, native from the Indo-Pacific area. The blue-spotted pipefish is a small-sized fish that can reach a maximum length of 16 cm. Its head is in the continuity of the body. The snout is tapered and have a medium length. The body has a somewhat angular appearance due to the presence of four discontinuous longitudinal ridges distributed over the dorsal and ventral side. The caudal fin is small and narrow. The body coloration may range from yellow to light