Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Saffron shiner Saffron shiner The saffron shiner ("Notropis rubricroceus") is a North American species of ray-finned fish in the genus "Notropis". It is found in cold, clear, and rocky streams and creeks in the Tennessee River drainage. Characteristics are a relatively deep body, dorsal fin origin above back half of pelvic fin base, medium-sized eye, narrow rounded snout, sub-terminal mouth, elongate spot at base of tail fin, dark side stripe on back half of body, olive back, silver sides, white belly, fins pale except for black mark on tail fin, and breeding males will be bright red with blue stripe on the