Yukhoe Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices as shown in the photo. Though relatively rare to find these days, Yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the
Kuai (dish) meat of land fauna became less popular with the term used to refer more and more to thinly sliced raw fish. The dish was widely consumed by all classes and coincides with the appearance of the character "kuai" (鱠) with its fish radical (魚) during this period (alongside the character 膾 with the "" meat radical). In addition, characters such as "kuai" (燴) with the fire radical (火) were introduced to indicate fish that has grilled to the rare stage and then thinly sliced, similar to Japanese tataki. Indeed, "kuai" and raw fish were so commonly consumed that Ying Shao