Equestrian at the 1928 Summer Olympics – Individual jumping Equestrian at the 1928 Summer Olympics – Individual jumping The individual jumping at the 1928 Summer Olympics took place at Amsterdam. Scores from the individual competition were summed to give results in the team competition. "The obstacles with number 16 as a maximum, the minimum height being 1 m. 25, and the maximum height 1 m. 40 (4’ to 4’ 9”). The canter must be free and at a speed of 400 m. (43 yds.) a minute. The timekeeper shall not take into account greater speed, but on the other hand a lower speed shall be penalised by 0.25 of
Ludo Lefebvre three years. He then went on to work with Pierre Gagnaire at his eponymous restaurant in Saint-Étienne (now closed), then with Alain Passard at "L'Arpège", where he trained in what he describes as "the school of fire," learning to control and play with heat. Ludo concluded his formal French training with Guy Martin at "Le Grand Vefour", from whom he states that he learned the business side of the food service industry. In 1996, Lefebvre moved to Los Angeles where he began work at "L'Orangerie" at the invitation of Gilles Epie, who was the head chef at the time. About