Anchovy Anchovy An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. The more than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in
Northern whiting brown, or honey coloured. The underside of the fish is usually paler, being brown to white in colour. A silver midlateral, longitudinal stripe is normally present. The dorsal fins are dusky on each end, with or without rows of dark brown spots on the second dorsal fin membranes. The caudal fin is dusky terminally, and there is no dark blotch at the base of the pectoral fin as in other sillaginids. All other fins are hyaline, but the anal fin occasionally has a whitish margin. The northern whiting is the most geographically widespread of the Sillaginidae, but is still confined