Herring Herring Herring are forage fish, mostly belonging to the family Clupeidae. Herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognised, and provide about 90% of all herrings captured in fisheries. Most abundant of all is the Atlantic herring, providing over half of all herring capture. Fishes called herring are
North Sea the North Sea trenches and differences in salinity, temperature, and water movement, some fish such as blue-mouth redfish and rabbitfish reside only in small areas of the North Sea. Crustaceans are also commonly found throughout the sea. Norway lobster, deep-water prawns, and brown shrimp are all commercially fished, but other species of lobster, shrimp, oyster, mussels and clams all live in the North Sea. Recently non-indigenous species have become established including the Pacific oyster and Atlantic jackknife clam. The coasts of the North Sea are home to nature reserves including the Ythan Estuary, Fowlsheugh Nature Preserve, and Farne Islands in