How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
The Taste (UK TV series) 2014 when the three mentors picked the four contestants they wanted to join their kitchens. A British version of ABC's "The Taste" was commissioned by Channel 4 in July 2013.bThis marked Lawson's return to Channel 4 after a decade away from it. The format was sold to the UK broadcaster by its distributor, Red Arrow International. The series was filmed during September and October 2013 at the Pinewood Studios. The promotional trailer caused a stir on Twitter due to its risqué nature. The Taste (UK TV series) The Taste is a British cooking game show that aired on Channel 4