Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Silver-banded whiting name is derived from the brilliant silvery longitudinal band which runs from the base of the pectoral fin to the base of the caudal fin. The body is an overall dull silvery white, while the breast and operculum are also a silvery colour. The upper portion of each dorsal spine and ray is sparsely dotted with black, while the other fins are hyaline. The silver-banded whiting is known only from a single island in the Western Central Pacific; Lumbucan Island in Palawan, a province of the Philippines. Nothing is known of the habitat or biology of this species, and total