Great Fire of London (or Farynor) on Pudding Lane shortly after midnight on Sunday, 2 September, and spread rapidly west across the City of London. The major firefighting technique of the time was to create firebreaks by means of demolition; this was critically delayed owing to the indecisiveness of Lord Mayor of London Sir Thomas Bloodworth. By the time large-scale demolitions were ordered on Sunday night, the wind had already fanned the bakery fire into a firestorm that defeated such measures. The fire pushed north on Monday into the heart of the City. Order in the streets broke down as rumours arose of suspicious
Pudding dishes as steak and kidney pudding. The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie. These puddings are easily scorched on the fire, which is why a double boiler is often used; microwave ovens are also now often used to avoid this problem and to reduce stirring. Creamy puddings are typically served