Raw meat Raw meat Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures. While the majority of meat is cooked before eating, some traditional dishes such as crudos, steak tartare, sushi, sashimi, raw oysters, or other delicacies call for uncooked meat. The risk of disease from ingesting pathogens found in raw meat is significantly higher than cooked meat, although both can be contaminated.
Raw animal food diets juices and coconut cream, all raw. The founder of the Primal Diet is Aajonus Vonderplanitz, a resident of Malibu, California. It has been estimated by Aajonus Vonderplanitz that there are 20,000 followers of his raw-meat-heavy Primal Diet in North America, alone. The Nenet tribe of Siberia eat a traditional diet consisting of mostly raw meats/organ-meats and raw berries. Meat, among other foods, are eaten by the Inuit people partially raw, including internal organs. Pemmican is the traditional North American travel food, prepared from dried meat, fat, and berries. Gravlax (not smoked salmon) is the traditional (without sugar) Scandinavian way of