Drum stick Drum stick A drumstick is a type of percussion mallet used particularly for playing snare drum, drum kit and some other percussion instruments, and particularly for playing unpitched percussion. Specialized beaters used on some other percussion instruments, such as the metal beater or "wand" used with a triangle, and particularly beaters or "mallets" used with tuned percussion such as xylophone and timpani, are not normally referred to as "drumsticks". Drumsticks generally have all of the following characteristics: The archetypical drumstick is turned from a single piece of wood, most commonly of hickory, less commonly of maple, and least commonly but
Cookware and bakeware surface—known as seasoning—before they are used for food preparation. Both the cooking pot and lid handles can be made of the same material but will mean that, when picking up or touching either of these parts, oven gloves will need to be worn. In order to avoid this, handles can be made of non-heat-conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that