Pudding Lane Roſe Lane, Rotherlane. Rother (Pudding) Lane. Formerly part of Rothersgate (alley), it was named after a watergate located there; suggesting river access for cattle. Pudding Lane Pudding Lane is a small street in London widely known as the location of Thomas Farriner's bakery where the Great Fire of London started in 1666. It is off Eastcheap, near London Bridge and the Monument, in the historic City of London. The site of Farriner's bakery on Pudding Lane is within the roadway of Monument Street (created 1886-7), on the east side of Pudding Lane. The oven and the small yard where Farriner
Great Fire of London were designed to use, but parts of the river bank could still be reached. Gangs of men tried desperately to manoeuvre the engines right up to the river to fill their reservoirs, and several of the engines toppled into the Thames. The heat from the flames by then was too great for the remaining engines to get within a useful distance; they could not even get into Pudding Lane. The personal experiences of many Londoners during the fire are glimpsed in letters and memoirs. The two best-known diarists of the Restoration are Samuel Pepys (1633–1703) and John Evelyn (1620–1706), and