Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Borders of the oceans appear in the 1953 third edition because "..."the northern limits ... are difficult to lay down owing to their seasonal change ... Hydrographic Offices who issue separate publications dealing with this area are therefore left to decide their own northern limits. (Great Britain uses the Latitude of 55° South)"". Instead, in the IHO 1953 publication, the Atlantic, Indian and Pacific Oceans were extended southward, the Indian and Pacific Oceans (which had not previously touched pre 1953, as per the first and second editions) now abutted at the meridian of South East Cape, and the southern limits of the Great Australian