Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Clark's anemonefish white bands. Fish living with the host anemone Stichodactyla mertensii, Mertens' carpet sea anemone are frequently black except for the snout bars and tail. The caudal fin is forked and the base lacks a white bar on Amphiprion latifasciatus. The caudal fin lacks the sharp demarcation between white and dark and the mid-body bar is narrower on Amphiprion allardi and Amphiprion akindynos. The caudal fin is dark on Amphiprion chrysogaster, Amphiprion fuscocaudatus and Amphiprion tricinctus. Clark's anemonefish is the most widely distributed anemonefish, being found in tropical waters from the Indian Ocean to the Western Pacific. Clark's anemonefish is the