Yukhoe year boy died of hemolytic-uremic syndrome. The total death toll of this incident became five people. The MHLW developed regulations for trimming raw beef to remove surface contamination. Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices
Raw meat for HACCP Plan Critical Limits.” Journal of Food Safety 24.4 (2004): 246–256. Print. Jalali, Mohammad et al. “Prevalence of Salmonella Spp. in Raw and Cooked Foods in Isfahan-Iran.” Journal of Food Safety 28.3 (2008): 442–452. Print. Kegode, Redempta B. et al. “Occurrence Of Campylobacter species, Salmonella species and Generic Escherichia coli in Meat Products from Retail Outlets in the Fargo Metropolitan Area.” Journal of Food Safety 28.1 (2008): 111–125. Print. Li Y., Zhuang S., Mustapha A. “Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products.” Meat Science