Beef or stock with vegetables. In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table. Both techniques typically feature accompanying flavorful sauces to complement the meat. Steak tartare is a French dish made from finely chopped or ground (minced) raw meat (often beef). More accurately, it is scraped so as not to let even the slightest of the sinew fat get into the scraped meat. It is often served with onions, capers, seasonings such as fresh ground pepper and Worcestershire sauce, and sometimes raw egg yolk. The Belgian or Dutch dish "filet américain"
Raw feeding be easily accessed by the owner. The main critique of homemade raw diet is that they are often formulated based on opinion rather than scientific research. Preparing of raw diets can be time consuming and requires the handling of raw meat. Examples of homemade diet theories include: BARF, the Ultimate Diet and the Volhard Diet. Included ingredients are supposed to mimic the diet an animal would eat in the wild such as meat, bones, vegetables, and organ meats. Supplementation of vitamins, minerals, essential fatty acids, and probiotics are often included to provide the animal with a complete diet or to