Steak tartare raw, minced beef called kitfo. Steak tartare Steak tartare is a meat dish made from raw ground meat (beef or horsemeat). It is usually served with onions, capers, pepper and Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added to taste. It is often served with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes. A less-common version in France is "tartare aller-retour", a mound of mostly raw ground meat that is lightly seared on both sides. The idea of eating raw
Raw feeding be easily accessed by the owner. The main critique of homemade raw diet is that they are often formulated based on opinion rather than scientific research. Preparing of raw diets can be time consuming and requires the handling of raw meat. Examples of homemade diet theories include: BARF, the Ultimate Diet and the Volhard Diet. Included ingredients are supposed to mimic the diet an animal would eat in the wild such as meat, bones, vegetables, and organ meats. Supplementation of vitamins, minerals, essential fatty acids, and probiotics are often included to provide the animal with a complete diet or to