Players Tour Championship the £1,000 prize money for Ding Junhui's maximum break. In the 2013/2014 season the number of minor-ranking PTC events was reduced to twelve. The number of events played in England was further decreased to two, and the number of Asian events was raised to four. From this season the events held in Asia formed the Asian Tour, and the English events became part of the European Tour. The prize money of the continental European Tour events was increased to €125,000. The Finals still accommodated 32 players, but the number of qualified players from the Order of Merits has also changed
Ludo Lefebvre three years. He then went on to work with Pierre Gagnaire at his eponymous restaurant in Saint-Étienne (now closed), then with Alain Passard at "L'Arpège", where he trained in what he describes as "the school of fire," learning to control and play with heat. Ludo concluded his formal French training with Guy Martin at "Le Grand Vefour", from whom he states that he learned the business side of the food service industry. In 1996, Lefebvre moved to Los Angeles where he began work at "L'Orangerie" at the invitation of Gilles Epie, who was the head chef at the time. About