Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Novaculichthys taeniourus has a dark greenish-brown body with an elongated white spot on each scale. Its head is gray-blue with brown lines radiated from the eyes. Two black spots occur in front of the dorsal fin and a wide vertical white bar is found on the base of the caudal fin. The posterior part of the caudal fin and the pelvic fins are black. Juveniles found in Hawaii are usually green and those in the western Pacific are burgundy to brownish. Both are spotted in white. The difference in appearance between juvenile and adult "N. taeniourus" is so striking, the common name