Sodium ethyl xanthate Sodium ethyl xanthate Sodium ethyl xanthate (SEX) is an organosulfur compound with the chemical formula CHCHOCSNa. It is a pale yellow powder, which is usually obtained as the dihydrate. Sodium ethyl xanthate is used in the mining industry as a flotation agent. A closely related potassium ethyl xanthate (KEX) is obtained as the anhydrous salt. As with most xanthates, sodium ethyl xanthate can be prepared by treating sodium ethoxide with carbon disulfide: Sodium ethyl xanthate is a pale yellow powder. It is relatively stable in water at high pH if not heated. It rapidly hydrolyses at pH <9 at 25
Ethyl carbamate on sufficient evidence of carcinogenicity in experimental animals". In 2006, the Liquor Control Board of Ontario in Canada rejected imported cases of sherry due to excessive levels of ethyl carbamate. Studies in Korea (2000) and Hong Kong (2009) outline the extent of the accumulative exposure to ethyl carbamate in daily life. Fermented foods such as soy sauce, kimchi, soybean paste, breads, rolls, buns, crackers and bean curd, along with wine, sake and plum wine, were found to be the foods with the highest ethyl carbamate levels in traditional Asian diets. In 2005, the JECFA (Joint FAO/WHO Expert Committee On Food