How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
Cooking show omelet as part of the 15-minute program. In 1940, "Sunday Evening Supper" was produced by Edward Padula for the NBC station W2XBS. "I Love to Eat" was a live television series hosted by James Beard that aired on NBC in 1946–47. In 1963, "The French Chef" was launched, and was one of the first cooking shows in the United States. It was hosted by Julia Child, author of the cookbook "Mastering the Art of French Cooking". In 1973, the cooking show "Frugal Gourmet" was launched on KTPS-TV, and was hosted by Jeff Smith, a chef from Seattle. Cooking show A