Geography of Oman around the Al Hajar mountains are part of the Gulf of Oman desert and semi-desert ecoregion, while the mountains themselves are a distinct habitat. The northernmost area, Musandam, extends from the tip of the Musandam Peninsula to the boundary with the United Arab Emirates (UAE) at Hisn al Diba. It borders the Strait of Hormuz, which links the Persian Gulf with the Gulf of Oman, and is separated from the rest of the sultanate by a strip of territory belonging to the UAE. This area consists of low mountains forming the northernmost extremity of the Al Hajar al Gharbi (Western
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by