How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
Undercover Boss (UK TV series) the business where it all started to see what impact the show had in the longer term. Subsequent series have been produced annually with the most recent being broadcast in 2014. Selected episodes of the UK version of "Undercover Boss" air in the United States on TLC and OWN, as part of "Undercover Boss: Abroad". Undercover Boss (UK TV series) Undercover Boss is a British reality television series. Each episode depicts a person who has a high management position at a major business, deciding to become undercover as an entry-level employee to discover the faults in the company. The first