Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Grenadiers (fish) as the giant grenadier and "Coryphaenoides rupestris". The subfamily as a whole may represent up to 15% of the deep-sea fish population. Typified by large heads with large mouths and eyes, grenadiers have slender bodies that taper greatly to very thin caudal peduncles or tails (excluding one species with no tail fin): this rat-like tail explains the common name 'rattail' and both the subfamily name and family name are derived from the Greek "makros" meaning "great" and "oura" meaning "tail". The first dorsal fin is small, high, and pointed (and may be spinous); the second dorsal fin runs along the