Lacrosse stick Lacrosse stick A lacrosse stick or crosse is used to play the sport of lacrosse. Players use the lacrosse stick to handle the ball and to strike or "check" opposing players' sticks, causing them to drop the ball. The head of a lacrosse stick is roughly triangular in shape and is strung with loose netting that allows the ball to be caught, carried (known as "cradling"), passed, or shot. A wood lacrosse stick is usually crafted from hickory trees. The lacrosse stick is given its shape through steam bending. Holes are drilled in the top portion of the head and
Cookware and bakeware surface—known as seasoning—before they are used for food preparation. Both the cooking pot and lid handles can be made of the same material but will mean that, when picking up or touching either of these parts, oven gloves will need to be worn. In order to avoid this, handles can be made of non-heat-conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that