Persian Gulf at its narrowest, in the Strait of Hormuz. The waters are overall very shallow, with a maximum depth of and an average depth of . Countries with a coastline on the Persian Gulf are (clockwise, from the north): Iran; Oman's Musandam exclave; the United Arab Emirates; Saudi Arabia Qatar, on a peninsula off the Saudi coast; Bahrain, on an island; Kuwait; and Iraq in the northwest. Various small islands also lie within the Persian Gulf, some of which are the subject of territorial disputes between the states of the region. The International Hydrographic Organization defines the Persian Gulf's southern limit
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by