Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Raw animal food diets juices and coconut cream, all raw. The founder of the Primal Diet is Aajonus Vonderplanitz, a resident of Malibu, California. It has been estimated by Aajonus Vonderplanitz that there are 20,000 followers of his raw-meat-heavy Primal Diet in North America, alone. The Nenet tribe of Siberia eat a traditional diet consisting of mostly raw meats/organ-meats and raw berries. Meat, among other foods, are eaten by the Inuit people partially raw, including internal organs. Pemmican is the traditional North American travel food, prepared from dried meat, fat, and berries. Gravlax (not smoked salmon) is the traditional (without sugar) Scandinavian way of