Yukhoe Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices as shown in the photo. Though relatively rare to find these days, Yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the
Raw feeding Meat with Bone diet advocated by Michelle T. Bernard. Critiques of raw diets include the concern with the possible nutrient imbalances that can arise feeding any type of raw diet. Raw-meat based diets (RMBDs) are composed of uncooked ingredients derived from animal species that are fed to dogs in home environments. Ingredients can include a variety of animal parts including muscles, organs and bones. RMBDs can be designed commercially or home-prepared by the owner. Commercial RMBDs are typically formulated to meet AAFCO nutrient requirements although some products are designed for supplementation and are not nutritionally balanced. The BARF diet was