Ludo Coeck Ludo Coeck Ludovic (Ludo) Coeck (25 September 1955 – 9 October 1985) was a Flemish-Belgian footballer who played as left winger or central midfielder. His clubs included Berchem Sport, Anderlecht, Internazionale and Ascoli Calcio. First capped for the Belgian national team at the age of 19, he went on to play for his country 46 times, scoring four goals, over an international career which lasted a decade. Coeck was a member of the Belgian squad at España 82, where he played in all five of his country's games and scored with a long-range free-kick against El Salvador, and at Euro
Ludo Lefebvre three years. He then went on to work with Pierre Gagnaire at his eponymous restaurant in Saint-Étienne (now closed), then with Alain Passard at "L'Arpège", where he trained in what he describes as "the school of fire," learning to control and play with heat. Ludo concluded his formal French training with Guy Martin at "Le Grand Vefour", from whom he states that he learned the business side of the food service industry. In 1996, Lefebvre moved to Los Angeles where he began work at "L'Orangerie" at the invitation of Gilles Epie, who was the head chef at the time. About