Food tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes, brioche, or frites. In Italy, carpaccio is a dish of very thinly sliced raw beef, drizzled with a vinaigrette made with olive oil. The health food movement known as raw foodism promotes a mostly vegan diet of raw fruits, vegetables, and grains prepared in various ways, including juicing, food dehydration, sprouting, and other methods of preparation that do not heat the food above . An example of a raw meat dish is ceviche, a Latin American dish made with raw
Goat meat pepper soup as Calabash Nutmeg (also called Ehu or Ariwo). Other ingredients that are commonly used when access to traditional ingredients is limited are bouillon cubes, onion, salt, pepper, basil and chili pepper. Some versions also use a goat's head. Preparation involves cleaning and seasoning the meat and simmering with chopped onions, after which water is added and the dish is further cooked. The dish may be finished with seasoning such as salt, pepper and basil. Goat meat pepper soup Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigerian cuisine. Goat meat