Pudding Lane Roſe Lane, Rotherlane. Rother (Pudding) Lane. Formerly part of Rothersgate (alley), it was named after a watergate located there; suggesting river access for cattle. Pudding Lane Pudding Lane is a small street in London widely known as the location of Thomas Farriner's bakery where the Great Fire of London started in 1666. It is off Eastcheap, near London Bridge and the Monument, in the historic City of London. The site of Farriner's bakery on Pudding Lane is within the roadway of Monument Street (created 1886-7), on the east side of Pudding Lane. The oven and the small yard where Farriner
Pudding dishes as steak and kidney pudding. The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie. These puddings are easily scorched on the fire, which is why a double boiler is often used; microwave ovens are also now often used to avoid this problem and to reduce stirring. Creamy puddings are typically served