Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Clearfin lionfish Clearfin lionfish The clearfin lionfish ("Pterois radiata"), also called the tailbar lionfish, radiata lionfish, fireworks fish or radial firefish, is a carnivorous, ray-finned fish with venomous spines that lives in the Indian and western Pacific Oceans. This is the only lionfish species which has spines without any markings. It can also be recognized by the pair of horizontal white stripes on its caudal peduncle. "P. radiata" grows to a length of about , though a more usual size is . The dorsal fin has 12 or 13 long, venomous spines and 10 to 12 soft rays. The anal fin has