How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
Thriller (UK TV series) Thriller (UK TV series) Thriller is a British television series, originally broadcast in the UK from 1973 to 1976. It is an anthology series: each episode has a self-contained story and its own cast. As the title suggests, each story is a thriller of some variety, from tales of the supernatural to down-to-earth whodunits. The series was created by Brian Clemens, who also scripted the majority of the episodes and storylined every instalment, and produced by John Sichel (the first 3 series), John Cooper (series 4) and Ian Fordyce (the final two series) for Associated Television (ATV) at their Elstree