Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Geology of the Baltic Sea are however absent in the whole Baltic area except for the southern fringes. Scientists do not agree on how the present depression the Baltic Sea occupies formed. Scholars like Voipio (1981) and Šlaiupa (1995) consider the depression to have been formed in the Cenozoic, before the Quaternary, by tectonic processes. Some others like Marks (2004) stress erosion was key to the formation of the depression. In the Cenozoic, long before the Quaternary glaciations the Baltic was the site of a large river called Eridanos. This river drained west in direction towards the North Sea. The Neogene uplift of the South