How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
1970s in television series such as "Softly, Softly" (a spin-off from the earlier "Z-Cars") began to show police work done by fallible human beings with their own personal failings and weaknesses, constantly frustrated by the constraints under which they worked. Such series showed crime at the level of petty larceny and fraud, being tackled by ordinary coppers on the beat. Serious organised crime, on the other hand, was the province of various elite units, and one show in the 1970s set a new standard. "The Sweeney" presented a hard, gritty picture of an armed police unit — members of Scotland Yard's elite Flying