Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Blackline rasbora Blackline rasbora The blackline rasbora ("Rasbora borapetensis") is a fish of the family Cyprinidae found in Asia in the Mekong, Chao Phraya, and Mae Klong basins, and also the northern Malay Peninsula. In the aquarium trade, it is known by a variety of other names, including red-tailed rasbora, bora bora rasbora, and brilliant rasbora. The blackline rasbora is a streamlined, silver fish with a dark brown or black, mid-lateral stripe reaching from the gill opening to the front of the caudal fin base. Above this line is a gold stripe. The caudal fin is bright red, and unlike "Rasbora einthovenii",