Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Kinilaw Kinilaw Kinilaw (literally "eaten raw") is a raw seafood dish native to the Philippines, similar to ceviche. It is more accurately a cooking process that relies on vinegar to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Meat-based "kinilaw" (usually known as kilawin) are more common in the northern Philippines and use blanched and lightly grilled meat (not raw). "Kinilaw" dishes are usually eaten as appetizers before a meal, or as finger food ("pulutan") with alcoholic drinks. The most common "kinilaw" dish is "kinilaw na isda" ("fish "kinilaw"") prepared using