Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Geography of the European Union the dichotomy between highland and mountainous Southern Europe and a vast, partially underwater, northern plain ranging from United Kingdom in the west to Poland in the east. These two halves are separated by the mountain chains of Pyrenees and Alps/Carpathians. The northern plains are delimited in the west by the Scandinavian mountains and the mountainous parts of the British Isles. Major shallow water bodies submerging parts of the northern plains are the Celtic Sea, the North Sea, the Baltic Sea complex, and the Barents Sea. The northern plain contains the old geological continent of Baltica, and so may be regarded