Tiger meat Tiger meat Tiger meat is a raw beef dish. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota. Kessler's grocery store in Aberdeen, South Dakota serves a famous variety year round. The freshness of the ingredient is paramount with this dish. However, all uncooked meat will still carry the risk
Raw animal food diets juices and coconut cream, all raw. The founder of the Primal Diet is Aajonus Vonderplanitz, a resident of Malibu, California. It has been estimated by Aajonus Vonderplanitz that there are 20,000 followers of his raw-meat-heavy Primal Diet in North America, alone. The Nenet tribe of Siberia eat a traditional diet consisting of mostly raw meats/organ-meats and raw berries. Meat, among other foods, are eaten by the Inuit people partially raw, including internal organs. Pemmican is the traditional North American travel food, prepared from dried meat, fat, and berries. Gravlax (not smoked salmon) is the traditional (without sugar) Scandinavian way of