Ludo (board game) squares on the game track which protect a player's tokens from being returned. A player's home column squares are always safe, however, since no opponent may enter them. In some parts of Africa the following rules are reportedly played: Bibliography Ludo (board game) Ludo (; ) is a strategy board game for two to four players, in which the players race their four tokens from start to finish according to the rolls of a single die. Like other cross and circle games, Ludo is derived from the Indian game Pachisi, but simpler. The game and its variations are popular in
Ludo Lefebvre three years. He then went on to work with Pierre Gagnaire at his eponymous restaurant in Saint-Étienne (now closed), then with Alain Passard at "L'Arpège", where he trained in what he describes as "the school of fire," learning to control and play with heat. Ludo concluded his formal French training with Guy Martin at "Le Grand Vefour", from whom he states that he learned the business side of the food service industry. In 1996, Lefebvre moved to Los Angeles where he began work at "L'Orangerie" at the invitation of Gilles Epie, who was the head chef at the time. About