Gulf of Oman desert and semi-desert sea turtle and other sea turtles also occur here, as well as a great variety of birds, some resident and some migratory. There are some protected areas, but in general the habitats have been degraded by the grazing of livestock, especially camels and goats; they are also at risk from oil spills, off-road driving and poaching. In Oman this ecoregion includes the Musandam Peninsula, the enclave of Oman within the UAE on the Strait of Hormuz, the entrance to the Persian Gulf. In the main part of Oman it includes the coastal plain of the Al Batinah Region on the
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by