Gulf of Oman desert and semi-desert sea turtle and other sea turtles also occur here, as well as a great variety of birds, some resident and some migratory. There are some protected areas, but in general the habitats have been degraded by the grazing of livestock, especially camels and goats; they are also at risk from oil spills, off-road driving and poaching. In Oman this ecoregion includes the Musandam Peninsula, the enclave of Oman within the UAE on the Strait of Hormuz, the entrance to the Persian Gulf. In the main part of Oman it includes the coastal plain of the Al Batinah Region on the
Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia. Seafood is a very significant part of the diet of the inhabitants of the coast of the Persian Gulf. Fish is very popular, usually eaten with rice. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd and other parts of Arabia. Harees is also a very popular dish in the region. Originally, the Arabs of the Persian Gulf relied heavily on a diet of dates, wheat,