Yukhoe Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices as shown in the photo. Though relatively rare to find these days, Yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the
Raw animal food diets juices and coconut cream, all raw. The founder of the Primal Diet is Aajonus Vonderplanitz, a resident of Malibu, California. It has been estimated by Aajonus Vonderplanitz that there are 20,000 followers of his raw-meat-heavy Primal Diet in North America, alone. The Nenet tribe of Siberia eat a traditional diet consisting of mostly raw meats/organ-meats and raw berries. Meat, among other foods, are eaten by the Inuit people partially raw, including internal organs. Pemmican is the traditional North American travel food, prepared from dried meat, fat, and berries. Gravlax (not smoked salmon) is the traditional (without sugar) Scandinavian way of