Persian Gulf at its narrowest, in the Strait of Hormuz. The waters are overall very shallow, with a maximum depth of and an average depth of . Countries with a coastline on the Persian Gulf are (clockwise, from the north): Iran; Oman's Musandam exclave; the United Arab Emirates; Saudi Arabia Qatar, on a peninsula off the Saudi coast; Bahrain, on an island; Kuwait; and Iraq in the northwest. Various small islands also lie within the Persian Gulf, some of which are the subject of territorial disputes between the states of the region. The International Hydrographic Organization defines the Persian Gulf's southern limit
Arab cuisine of the Persian Gulf Leandro (marzipan based) are heavily influenced by the Moors. Though these influences were not carried out by the original Arabs of the Arabian sub-continent, their west ward expansion into Egypt, and Morocco led to dissemination of Chinese, Indian, Arabian, and Persian cuisines and eventually their vicarious adoption by the North Africans. Arab cuisine of the Persian Gulf today is the result of combination of diverse cuisines, incorporating Persian, Indian, Lebanese and Chinese cooking styles, and many items not originally indigenous to the Persian Gulf region, which were most probably imported on the dhows and the caravans. In addition, the cuisine