Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Ostorhinchus neotes Ostorhinchus neotes Ostorhinchus neotes, the mini cardinalfish, is a species of ray-finned fish, a cardinalfish, from the family Apogonidae. It is found in the western central PacificOcean from the Philippines south to Australia and has been reported from Tonga. It is a small cardinalfish with a small semi-transparent body which has a black stripe along its flanks underneath the skin, and a large, black spot at the base of the caudal fin. It occurs in lagoons and outer reefs where the water is relatively clear and normally where there are soft corals or gorgonian fans. It forms small schools, but