Beef or stock with vegetables. In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table. Both techniques typically feature accompanying flavorful sauces to complement the meat. Steak tartare is a French dish made from finely chopped or ground (minced) raw meat (often beef). More accurately, it is scraped so as not to let even the slightest of the sinew fat get into the scraped meat. It is often served with onions, capers, seasonings such as fresh ground pepper and Worcestershire sauce, and sometimes raw egg yolk. The Belgian or Dutch dish "filet américain"
Raw feeding might be that racing greyhounds are typically fed raw meat classified as "not for human consumption", which may contain higher than normal levels of bacteria. Another study performed to assess the risk of dog feed analyzed 240 samples from either raw meat dog diets, commercial dry dog food or commercial canned food. Salmonella enterica was found in almost 6% of the raw diets, while Escherichia coli was found in almost 50% of the raw diets. E.coli was also found in the commercial dry and wet dog foods, but in lesser amounts. This study determined that bacterial contamination is more common