Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
History of the forest in Central Europe and ecology. The term Central Europe is generally used both geographically and ecologically to describe the area that lies roughly between the North Sea, the Alps, the Baltic Sea and the Black Sea. Historical and contemporary human activity has profoundly influenced the composition of forests in the densely populated region of Central Europe. Remaining forest in Central Europe today is not generally considered natural forest, but rather a cultural landscape created over thousands of years which consists almost exclusively of replacement communities. The oldest evidence of human and forest interaction in Central Europe is about 500 000 years ago, whenfrom