Steak tartare raw, minced beef called kitfo. Steak tartare Steak tartare is a meat dish made from raw ground meat (beef or horsemeat). It is usually served with onions, capers, pepper and Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added to taste. It is often served with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes. A less-common version in France is "tartare aller-retour", a mound of mostly raw ground meat that is lightly seared on both sides. The idea of eating raw
Raw feeding FDA recommends cleaning and disinfecting all surfaces that come in contact with raw meat, as well as thoroughly washing hands your hands, to reduce the risk of coming in contact with harmful bacteria. Veterinary associations such as the American Veterinary Medical Association, British Veterinary Association and Canadian Veterinary Medical Association have warned of the animal and public health risk that could arise from feeding raw meat to pets and have stated that there is no scientific evidence to support the claimed benefits of raw feeding. Veterinary associations often organize debates and panel to further the understanding of health and nutrition