Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Threefin blenny Threefin blenny Threefin or triplefin blennies are blennioids, small perciform marine fish of the family Tripterygiidae. Found in tropical and temperate waters of the Atlantic, Pacific and Indian Oceans, the family contains about 150 species in 30 genera. The family name derives from the Greek "tripteros" meaning "with three wings". With an elongated, typical blenny form, threefin blennies differ from their relatives by having a dorsal fin separated into three parts (hence the name); the first two are spinous. The small, slender pelvic fins are located underneath the throat and possess a single spine; the large anal fin may have