Beef or stock with vegetables. In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table. Both techniques typically feature accompanying flavorful sauces to complement the meat. Steak tartare is a French dish made from finely chopped or ground (minced) raw meat (often beef). More accurately, it is scraped so as not to let even the slightest of the sinew fat get into the scraped meat. It is often served with onions, capers, seasonings such as fresh ground pepper and Worcestershire sauce, and sometimes raw egg yolk. The Belgian or Dutch dish "filet américain"
Raw meat those at risk. The symptoms of an E. coli infection include bloody diarrhea, severe abdominal pain, and possible complications for the immune-compromised, elderly or children. These complications can include Haemolytic uraemic syndrome (HUS) and neurological problems. The symptoms of "Vibrio" gastroenteritis include frequent fevers, bloody diarrhea, long duration of illness and hospitalization. While most of these diseases are still most commonly found in raw meat, the instances of detection in other mediums are increasing. For instance, "Salmonella" is most commonly found in poultry, but has been recently identified in sources such as eggs, dairy, meat, fresh vegetables and fruits. E.