The Desperate Hours (Porridge) The Desperate Hours (Porridge) "The Desperate Hours" is the second Christmas special of the BBC sitcom "Porridge". It first aired on 24 December 1976. In this episode, Fletcher and Godber are in trouble for brewing liquor in the lead-up to Christmas, but are caught up in a hostage situation in the Governor's office. It is nearly time for Christmas, and Fletcher has been making wine for the prisoners of Slade Prison. The Governor, who is strictly teetotal, has a zero tolerance on illicit drinking in Slade Prison. After Mr Barrowclough fails to discover alcohol in Fletcher and Godber's cell, Fletcher
Norwegian porridge feud the porridge is cooked with grains of doubtful quality, such as most Norwegian cooks would have encountered after a bad harvest. In this analysis, flour was neither added because women followed the traditions of previous generations, nor omitted in the name of science and domestic economy, but added because it produced the desired texture. Norwegian porridge feud The Norwegian porridge feud ("grautstriden") were a series of public debates that was going on in Norway between 1864 and 1866, concerned with the optimal way of cooking porridge. The participants were Peter Christen Asbjørnsen and Eilert Sundt. The core of the debate