Yukhoe Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices as shown in the photo. Though relatively rare to find these days, Yukhoe can come in all kinds of meat. Yukhoe made of other meats will mention the
Raw meat that many consumers do not re-cook them, believing them to be safe. "E." coli, "Salmonella" and "Shigella" have all been found in RTE products. A study of working practices in shops selling raw meats (including butcher’s shops, supermarkets and general stores) published in the "Journal of Hygiene", found pathogens on slicing machines, wiping cloths, worker’s hands, towels, and nail brushes. This facilitated the contamination of already cooked meats. This example shows the need of a method of detection. The traditional method is based on using cultures examined under a microscope, which is time-consuming. A method tested in 2005 in a