Murder in the Cathedral (film) Murder in the Cathedral (film) Murder in the Cathedral is a 1951 British drama film directed and produced by George Hoellering and co-written by Hoellering and T. S. Eliot based on Eliot's 1935 verse drama of the same name and starring Father John Groser. The film competed at the 12th Venice International Film Festival and received the award for Best Production Design, given to Peter Pendrey. It was released in the United Kingdom in 1952. Archbishop Thomas Becket (Father John Groser) deals with his temptations before his murder in the Canterbury Cathedral in 1170. "Murder in the Cathedral" premiered at
Death in the Afternoon (cocktail) sugar cube and several dashes of bitters be added to the glass prior to the main ingredients. The cocktail is milky in appearance on account of the spontaneous emulsification of the absinthe (or substitute), and bubbly, which it takes from the Champagne. After the first sip, however, it becomes significantly less bubbly. Harold McGee, dining and wine writer for "The New York Times", said that it "seemed a waste of effervescence" (though substituting Pernod for the absinthe). Death in the Afternoon (cocktail) Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of