Gulf of Oman and marine wildlife can not exist. The dead zone encompasses nearly the entire 63,700-square-mile Gulf of Oman. The cause is a combination of increased ocean warming, and increased runoff of nitrogen and phosphorus from fertilizers. Gulf of Oman The Gulf of Oman or Sea of Oman ( "khalīj ʿumān"; "daryâ-ye omân") is a strait (and not an actual gulf) that connects the Arabian Sea with the Strait of Hormuz, which then runs to the Persian Gulf. It borders Iran and Pakistan on the north, Oman on the south, and the United Arab Emirates on the west. The International Hydrographic Organization
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by