Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Geology of the Baltic Sea years of existence connected to the White Sea through Karelia due to the isostatic depression caused by the ice sheet of the earlier Saalian ice age. Little is known about the Baltic Sea during the oscillations of the Weichselian ice age, the last glaciation. The first Weichselian glaciations, corresponding to MIS 5b and 5d, penetrated parts of the Baltic Sea depression from north to south but did not got south beyond the Åland Islands. The Weichsel ice sheet reached northern Denmark about 65–60 thousand years ago. When the last ice sheet began to retreat north from the Baltic Sea depression