Food tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes, brioche, or frites. In Italy, carpaccio is a dish of very thinly sliced raw beef, drizzled with a vinaigrette made with olive oil. The health food movement known as raw foodism promotes a mostly vegan diet of raw fruits, vegetables, and grains prepared in various ways, including juicing, food dehydration, sprouting, and other methods of preparation that do not heat the food above . An example of a raw meat dish is ceviche, a Latin American dish made with raw
Horse meat include horse meat rice noodles (; Pinyin: "mǎròu mǐfěn") in Guilin and horse meat hot pot (; Pinyin: "mǎròu huǒguō") in Huishui County in Guizhou Province. In Indonesia, one type of satay (chunks of skewered grilled meat served with spicy sauce) known as horse satay (Javanese:"sate jaran", Indonesian:"sate kuda") is made from horse meat. This delicacy from Yogyakarta is served with sliced fresh shallot, pepper, and sweet soy sauce. In Japanese cuisine, raw horse meat is called or because of its pink color. It can be served raw as "sashimi" in thin slices dipped in soy sauce, often with ginger