Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Dash-and-dot goatfish Dash-and-dot goatfish The dash-and-dot goatfish ("Parupeneus barberinus") is a species of goatfish native to the Indian and Pacific oceans. The dash-and-dot goatfish has the twin chin barbels typical of goatfishes. The body color is white with a black to dark brown stripe (dash) reaching from the upper lip through the eye and along the body, followed by a black spot (dot) at the base of the caudal fin. Above the stripe, the body has a yellowish tint. Dash-and-dot goatfish from deeper water will usually have red stripes and spots. They can reach a maximum length of 60 cm, making them