Ludo Lefebvre #34 on the Top 100 U.S. Restaurant List for 2015 on the popular blog Opinionated About Dining. In July 2014, Ludo opened his second restaurant, "Petit Trois", his "bar-a-la-carte" concept. Eater LA called it "the most hotly anticipated restaurant opening in 2014." "Petit Trois" is located next door to its sister restaurant, "Trois Mec". It was awarded four stars by "LA Weekly" food critic Besha Rodell, who said, "It is simultaneously one of the most modest and ambitious restaurants to open in recent memory. It's a love letter to another city, written in food, by one of our greatest culinary
Ludo Lefebvre a Chef. Full episodes can be found on The Mind of a Chef website full episodes Ludo also shares his love of home cooked meals by creating the web-only series, Ludo à la Maison. You can check out the episodes on Ludo’s website, or on www.foodandwine.com In 2005, Lefebvre released his first book, "Crave: The Feast of the Five Senses". It categorizes recipes by sense: "See", "Touch", "Smell", "Hear", and "Taste". The book won second place in the cookbook category in the New York Book Show. In 2012, "LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre" was