Chilean pintail Chilean pintail The Chilean pintail ("Anas georgica spinicauda"), also known as the golden peck duck or brown pintail, is a subspecies of the yellow-billed pintail ("Anas georgica"), a duck in the dabbling duck subfamily Anatinae. Its local names are "pato jergón grande", "pato maicero" and "pato piquidorado" in Spanish, and "marreca-parda" or "marreca-danada" in Portuguese. The Chilean pintail is one of three subspecies of the yellow-billed pintail, and by far the most numerous and widespread. It is found throughout much of South America from extreme southern Colombia southwards to Tierra del Fuego, as well as in the Falkland Islands. The
South American cuisine South American cuisine South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products greatly vary according to the physically distinct regions. The Amazon basin of South America provides a plethora of fresh fish and tropical fruits. The Pacific Ocean provides a large amount of seafood, such as king crab (typically caught at the southern end of the continent), lobster (found in great quantities from the Juan