Steak tartare raw, minced beef called kitfo. Steak tartare Steak tartare is a meat dish made from raw ground meat (beef or horsemeat). It is usually served with onions, capers, pepper and Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added to taste. It is often served with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes. A less-common version in France is "tartare aller-retour", a mound of mostly raw ground meat that is lightly seared on both sides. The idea of eating raw
Pyzy (dish) Pyzy (dish) Pyzy () are a type of dumpling (kluski). The dish is most commonly referred to in its plural for "pyzy", as it is most commonly served as a main course meal: large oval-shaped kluski, characteristic to Polish cuisine. Potato pyzy are prepared from boiled potatoes, optionally with added flour, eggs and salt, cooked in boiling water. Stuffed with meat, twaróg or mushroom stuffing, alternatively served without stuffing, and instead served with bacon, lard or fried onion. Dishes prepared similar to pyzy are inter alia: kartacze, goły, potato knedle and Silesian dumplings ("kluski śląskie"). Leavened pyzy or "pyzy drożdżowe"