The Desperate Hours (Porridge) The Desperate Hours (Porridge) "The Desperate Hours" is the second Christmas special of the BBC sitcom "Porridge". It first aired on 24 December 1976. In this episode, Fletcher and Godber are in trouble for brewing liquor in the lead-up to Christmas, but are caught up in a hostage situation in the Governor's office. It is nearly time for Christmas, and Fletcher has been making wine for the prisoners of Slade Prison. The Governor, who is strictly teetotal, has a zero tolerance on illicit drinking in Slade Prison. After Mr Barrowclough fails to discover alcohol in Fletcher and Godber's cell, Fletcher
Norwegian porridge feud Norwegian porridge feud The Norwegian porridge feud ("grautstriden") were a series of public debates that was going on in Norway between 1864 and 1866, concerned with the optimal way of cooking porridge. The participants were Peter Christen Asbjørnsen and Eilert Sundt. The core of the debate was about whether or not it was redundant to add flour to porridge after cooking it. The background for the debate was that Asbjørnsen published a cookbook in 1864 called "Fornuftigt Madstel. En tidsmæssig Koge- og Husholdningsbog" (approximately translated as, "Sensible Fare. A Modern Cooking and Housekeeping Book"), under the pseudonym Clemens Bonifacius, where