Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Leptogorgia following species: Leptogorgia Leptogorgia is a genus of soft coral in the family Gorgoniidae. The genus has a widespread distribution with members being found in the eastern Atlantic Ocean from Western Europe to South Africa, the Mediterranean Sea, the Atlantic coasts of North and South America, the Antilles and the Pacific coast of America. Species are found in both shallow and deep waters. An as yet unnamed species of "Leptogorgia" was discovered off the coast of Sonoma County, California in November 2014, near the Gulf of the Farallones and Cordell Bank National Marine Sanctuaries. The World Register of Marine Species