Liquid the distances between the molecules become smaller. When the liquid reaches its freezing point the molecules will usually lock into a very specific order, called crystallizing, and the bonds between them become more rigid, changing the liquid into its solid state (unless supercooling occurs). Only two elements are liquid at standard conditions for temperature and pressure: mercury and bromine. Four more elements have melting points slightly above room temperature: francium, caesium, gallium and rubidium. Metal alloys that are liquid at room temperature include NaK, a sodium-potassium metal alloy, galinstan, a fusible alloy liquid, and some amalgams (alloys involving mercury). Pure
Liquid diet take liquid vitamin supplements. Some individuals who are told to follow a full-liquid diet are additionally permitted certain components of a mechanical soft diet, such as strained meats, sour cream, cottage cheese, ricotta, yogurt, mashed vegetables or fruits, etc. A liquid diet is not recommended outside of hospital or medical supervision. Negative side effects include fatigue, nausea, dizziness, hair loss and dry skin which are said to disappear when the person resumes eating. Liquid diet A liquid diet is a diet that mostly consists of liquids, or soft foods that melt at room temperature (such as ice cream). A liquid