Yukhoe year boy died of hemolytic-uremic syndrome. The total death toll of this incident became five people. The MHLW developed regulations for trimming raw beef to remove surface contamination. Yukhoe Yukhoe is a raw meat dish in Korean cuisine that resembles a steak "tartare". It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means raw(hoe膾) meat(yuk肉). Therefore in the strictest context, the term Yukhoe is to designates any dish of raw meat cut up for consumption without the marinade. But colloquially Yukhoe means a dish of marinated raw beef slices
Dog meat consumption in South Korea declines in consumption of 20-30% per year. Dog meat is often consumed during the summer months and is either roasted or prepared in soups or stews. The most popular of these soups is "Gaejang-guk", a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's ""ki"" or vital energy of the body. A 19th century version of "Gaejang-guk" (개장국) explains the preparation of the dish by boiling dog meat with green onions and chili powder. Variations of the dish contain chicken and bamboo shoots. On December 13, 2016,