Persian Gulf naming dispute Strait of Hormuz as "Basora Fretum" (Strait of Basra). Among all this confusion, the old name gradually reasserted itself in the 17th century, but Turkey still uses the name "Gulf of Basra" in Turkish today. Following British attempts to control the seaway in the late 1830s, the "Times Journal", published in London in 1840, referred to the Persian Gulf as the "Britain Sea", but this name was never used in any other context. The matter remains very contentious as the competing naming conventions are supported by certain governments in internal literature, but also in dealings with other states and international
Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia. Seafood is a very significant part of the diet of the inhabitants of the coast of the Persian Gulf. Fish is very popular, usually eaten with rice. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd and other parts of Arabia. Harees is also a very popular dish in the region. Originally, the Arabs of the Persian Gulf relied heavily on a diet of dates, wheat,