Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Geology of the North Sea part of what is today the North Sea was dry land connecting Jutland with Britain. It is also in Denmark that the only Scandinavian ice-age animals older than 13,000 BC are found. In the period following the last interglacial before the current one (Eemian Stage), the coast of Norway was also ice-free. The Baltic Sea, with its unique brackish water, is a result of meltwater from the Weichsel glaciation combining with saltwater from the North Sea when the straits between Sweden and Denmark opened. The North Sea produces fossils from every period of the Pleistocene. The area was a dry