St Magnus-the-Martyr Great Plague of 1665, the City authorities ordered fires to be kept burning night and day, in the hope that the air would be cleansed. Daniel Defoe's semi-fictictional, but highly realistic, work "A Journal of the Plague Year" records that one of these was "just by St Magnus Church". Despite its escape in 1633, the church was one of the first buildings to be destroyed in the Great Fire of London in 1666. St Magnus stood less than 300 yards from the bakehouse of Thomas Farriner in Pudding Lane where the fire started. Farriner, a former churchwarden of St Magnus,
Great Fire of London were designed to use, but parts of the river bank could still be reached. Gangs of men tried desperately to manoeuvre the engines right up to the river to fill their reservoirs, and several of the engines toppled into the Thames. The heat from the flames by then was too great for the remaining engines to get within a useful distance; they could not even get into Pudding Lane. The personal experiences of many Londoners during the fire are glimpsed in letters and memoirs. The two best-known diarists of the Restoration are Samuel Pepys (1633–1703) and John Evelyn (1620–1706), and