Gulf of Oman and marine wildlife can not exist. The dead zone encompasses nearly the entire 63,700-square-mile Gulf of Oman. The cause is a combination of increased ocean warming, and increased runoff of nitrogen and phosphorus from fertilizers. Gulf of Oman The Gulf of Oman or Sea of Oman ( "khalīj ʿumān"; "daryâ-ye omân") is a strait (and not an actual gulf) that connects the Arabian Sea with the Strait of Hormuz, which then runs to the Persian Gulf. It borders Iran and Pakistan on the north, Oman on the south, and the United Arab Emirates on the west. The International Hydrographic Organization
Arab cuisine of the Persian Gulf Leandro (marzipan based) are heavily influenced by the Moors. Though these influences were not carried out by the original Arabs of the Arabian sub-continent, their west ward expansion into Egypt, and Morocco led to dissemination of Chinese, Indian, Arabian, and Persian cuisines and eventually their vicarious adoption by the North Africans. Arab cuisine of the Persian Gulf today is the result of combination of diverse cuisines, incorporating Persian, Indian, Lebanese and Chinese cooking styles, and many items not originally indigenous to the Persian Gulf region, which were most probably imported on the dhows and the caravans. In addition, the cuisine