Potassium ethyl xanthate Potassium ethyl xanthate Potassium ethyl xanthate (KEX) is an organosulfur compound with the chemical formula CHCHOCSK. It is a pale yellow powder that is used in the mining industry for the separation of ores. Unlike the related sodium ethyl xanthate, the potassium salt exists as an anhydrous salt. Xanthate salts are prepared by the action of alkoxides on carbon disulfide. The alkoxide is often generated in situ from potassium hydroxide: Potassium ethyl xanthate is a pale yellow powder that is stable at high pH but rapidly hydrolyses at pH <9 at 25 °C. Unlike the sodium derivative, potassium xanthate crystallizes
Ethyl carbamate on sufficient evidence of carcinogenicity in experimental animals". In 2006, the Liquor Control Board of Ontario in Canada rejected imported cases of sherry due to excessive levels of ethyl carbamate. Studies in Korea (2000) and Hong Kong (2009) outline the extent of the accumulative exposure to ethyl carbamate in daily life. Fermented foods such as soy sauce, kimchi, soybean paste, breads, rolls, buns, crackers and bean curd, along with wine, sake and plum wine, were found to be the foods with the highest ethyl carbamate levels in traditional Asian diets. In 2005, the JECFA (Joint FAO/WHO Expert Committee On Food