Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Chameleon goby Chameleon goby The chameleon goby ("Tridentiger trigonocephalus") is a species of ray-finned fish native to marine and brackish waters along the coasts of eastern Asia. It has also spread to other parts of the world where it is found in waters with varying degrees of salinity. The chameleon goby can reach total length. It is pale greyish-brown with a white-speckled head and two longitudinal black bands extending along the flank from the head to the caudal peduncle. The two dorsal fins may be speckled with white and have a brown longitudinal stripe, and the anal fin an orange or grey