Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Apogonidae Apogonidae Cardinalfishes are a family, Apogonidae, of ray-finned fishes found in the Atlantic, Indian, and Pacific Oceans; they are chiefly marine, but some species are found in brackish water and a few (notably "Glossamia") are found in fresh water. A handful of species are kept in the aquarium and are popular as small, peaceful, and colourful fish. The family includes about 370 species. They are generally small fish, with most species being less than , and are often brightly coloured. They are distinguished by their large mouths, and the division of the dorsal fin into two separate fins. Most species