Ulmus parvifolia elm" for the real Chinese elm. Elms, hickory and ash all have remarkably hard, tough wood that has made them popular for things like tool handles, bows and baseball bats. Chinese elm is considered the hardest of the elms. Owing to its superior hardness, toughness and resistance to splitting, Chinese elm is said to be the best of all woods for chisel handles and similar uses. Chinese elm lumber is used most for furniture, cabinets, veneer and hardwood flooring, as well as specialty uses such as long bow construction and tool handles. Most of the commercially milled lumber goes directly
Wok food in the wok is frequently turned with a tossing motion of the arm and wrist when stir-frying food. The classic stick handle is made of hollow hammered steel, but other materials may be used, including wood or plastic-covered hand grips. Because of their popularity in northern China, stick-handled woks are often referred to as "pao woks" or "Peking pans". Stick handles are normally not found on cast iron woks since the wok is either too heavy for the handle or the metal is too thin to handle the tensile stress exerted by the handle. Larger-diameter woks with stick-type handles