Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Man-of-war fish times more resistant to the toxin than other fish, it can be stung by the dactylozooides (large tentacles), which it actively avoids. The smaller gonozooids do not seem to sting the fish and the fish is reported to frequently "nibble" on these tentacles. The specific name honours the Dutch zoologist Laurentius Theodorus Gronovius (1730-1777). Man-of-war fish Nomeus gronovii, the man-of-war fish, or bluebottle fish, is a species of fish in the family Nomeidae, the driftfish. It is native to the Atlantic, Pacific and Indian Oceans, where adults are generally found at depths from . It is notable for its ability