Steak tartare raw, minced beef called kitfo. Steak tartare Steak tartare is a meat dish made from raw ground meat (beef or horsemeat). It is usually served with onions, capers, pepper and Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added to taste. It is often served with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes. A less-common version in France is "tartare aller-retour", a mound of mostly raw ground meat that is lightly seared on both sides. The idea of eating raw
Raw feeding might be that racing greyhounds are typically fed raw meat classified as "not for human consumption", which may contain higher than normal levels of bacteria. Another study performed to assess the risk of dog feed analyzed 240 samples from either raw meat dog diets, commercial dry dog food or commercial canned food. Salmonella enterica was found in almost 6% of the raw diets, while Escherichia coli was found in almost 50% of the raw diets. E.coli was also found in the commercial dry and wet dog foods, but in lesser amounts. This study determined that bacterial contamination is more common