Persian Gulf National Day no country, government, or organization can use another name to refer to the Persian Gulf. The date coincides with the anniversary of Shah Abbas, a successful military campaign against the Portuguese navy in the Persian Gulf. The Portuguese colonial forces were driven out of the Strait of Hormuz in the Capture of Ormuz (1622). The decision was taken by the High Council of Cultural Revolution, presided over by former President Seyed Mohammad Khatami, and the council made mention of the campaign launched recently by certain Arab states to rename the Persian Gulf as the drive behind the decision. In 1514
Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia. Seafood is a very significant part of the diet of the inhabitants of the coast of the Persian Gulf. Fish is very popular, usually eaten with rice. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd and other parts of Arabia. Harees is also a very popular dish in the region. Originally, the Arabs of the Persian Gulf relied heavily on a diet of dates, wheat,