Anchovies as food Anchovies as food Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from to in adult length, and the body shape is variable with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature,
Borders of the oceans south of that line identified as the Southern Ocean. This new definition has not yet been ratified (and, in addition, a reservation was lodged in 2003 by Australia.) While the name "Southern Ocean" is frequently used, some geographic authorities such as the 10th edition of the World Atlas from the U.S. National Geographic Society generally show the Atlantic, Indian, and Pacific Oceans continuing to Antarctica. If and when adopted, the 2002 definition would be published in the 4th edition of "Limits of Oceans and Seas", re-instituting the 2nd edition's "Southern Ocean", omitted from the 3rd edition. The boundary of the