Persian Gulf as "The Northwestern limit of Gulf of Oman". This limit is defined as "A line joining Ràs Limah (25°57'N) on the coast of Arabia and Ràs al Kuh (25°48'N) on the coast of Iran (Persia)". The gulf is connected to Indian Ocean through Strait of Hormuz. Writing the water balance budget for the Persian Gulf, the inputs are river discharges from Iran and Iraq (estimated to be 2000 cubic meters per second), as well as precipitation over the sea which is around 180mm/year in Qeshm Island. The evaporation of the sea is high, so that after considering river discharge and
Arab cuisine of the Persian Gulf such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region. In addition to Arab cuisine, the following cuisines have influenced, or have been influenced by the Arab cuisine of the Persian Gulf, either due to trade (mostly maritime from the far east), or as a result of ancient contact: Arab cuisine of the Persian Gulf Arab cuisine of the Persian Gulf includes cuisines that are shared by