Drum stick Drum stick A drumstick is a type of percussion mallet used particularly for playing snare drum, drum kit and some other percussion instruments, and particularly for playing unpitched percussion. Specialized beaters used on some other percussion instruments, such as the metal beater or "wand" used with a triangle, and particularly beaters or "mallets" used with tuned percussion such as xylophone and timpani, are not normally referred to as "drumsticks". Drumsticks generally have all of the following characteristics: The archetypical drumstick is turned from a single piece of wood, most commonly of hickory, less commonly of maple, and least commonly but
Japanese kitchen knife construction (laminated vs. monosteel). Western handles have a bolster and a full or partial tang. These handles are often heavier, but are smaller in volume and surface area than most Japanese handles. The scale materials are often synthetic or resin cured wood and are non-porous. Chefs who prefer the feel of a Western handle enjoy a more handle-heavy balance and grip the handle closer to the blade. This allows for more weight in the cut. Japanese handles, on the other hand are often made of ho wood which is burned in, and friction fitted to a hidden tang. A buffalo