Robert Hubert die with him". In 1667, after the need for scapegoats had died down, the fire was officially attributed to 'the hand of God, a great wind and a very dry season...'. One source attributes the accident to a spark falling upon a bale of straw in the bakery of the Farriners, and many assume the spark to have come from the oven of the Farriner's bakery. Robert Hubert Between 2 and 5 September 1666, a major fire broke out in Pudding Lane in the City of London, and proceeded to destroy around 80 percent of the old city. Hubert's confession,
Black pudding Black pudding Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world. Blood puddings are often supposed to be one of the oldest forms of sausage. Animals are generally bled at slaughter, and as blood does not keep unless prepared in some way, making