Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
Migration of marine species in the Northern Atlantic Ocean outside their normal range and into more northern waters causing an array of ecological, economic, and fishery management problems. William Cheung, a professor at the University of East Anglia, in the Sea Around Us Project at the University of British Columbia concluded that the oceans were warming at an average of per decade and at per decade in tropical waters. However, the north-east Atlantic has been warming at a rate of per decade. Cheung and his colleagues were able to get these estimates by using the mean temperature of catch. They used data from 990 species within 52 marine ecosystems