How to Cheat at Cooking How to Cheat at Cooking How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her "How To Cook" series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with
Huey's Cooking Adventures often cooking "away from home" using local produce and ingredients. The show provides modern food as well as classics with a "Huey" influence. He's also known for throwing in his stories and jokes. In later seasons, major sponsors had a larger focus in the program, including an advertorial before the conclusion of each episode. These sponsors included: Huey's Cooking Adventures Huey's Cooking Adventures is an Australian television series featuring chef Iain Hewitson. It screened at daytime on Monday to Friday throughout its run on Network Ten, including most recently at 4:00pm. It also airs on the subscription television channel Lifestyle