Food tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes, brioche, or frites. In Italy, carpaccio is a dish of very thinly sliced raw beef, drizzled with a vinaigrette made with olive oil. The health food movement known as raw foodism promotes a mostly vegan diet of raw fruits, vegetables, and grains prepared in various ways, including juicing, food dehydration, sprouting, and other methods of preparation that do not heat the food above . An example of a raw meat dish is ceviche, a Latin American dish made with raw
Raw meat and they differ according to the source, whether it be mammalian, poultry or seafood. Some disease-carrying pathogens found in beef are "Salmonellas", "Escherichia coli", "Shigella", "Staphylococcus aureus", and "Listeria monocytogenes". Different varieties of "Salmonellas" are often found in contaminated poultry. Seafood itself can also contain a wide variety of pathogens. The most common pathogen in raw oysters is "Vibrio" gastroenteritis, while "Salmonella", "Plesiomonsas shielloides", and "staphylococcus" are found in contaminated raw shrimp, and "Vibrio cholerae" has been found in raw crabmeat. Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal effects for