Herring as food Herring as food Herrings are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus "Clupea", found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of "Clupea" are recognized. The main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries
History of the North Sea claimed no more than narrow coastal waters. In the last few decades things have changed. The countries bordering the North Sea all claim the twelve nautical miles (22 km) of territorial waters within which they have, for example, exclusive fishing rights. Iceland, however, as a result of the Cod Wars has exclusive fishing rights for from its coast, into parts of the North Sea. The Common Fisheries Policy of the EU exists to coordinate fishing rights and assist with disputes between EU states and the EU border state of Norway. After the discovery of mineral resources in the North Sea,