Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Raw feeding Meat with Bone diet advocated by Michelle T. Bernard. Critiques of raw diets include the concern with the possible nutrient imbalances that can arise feeding any type of raw diet. Raw-meat based diets (RMBDs) are composed of uncooked ingredients derived from animal species that are fed to dogs in home environments. Ingredients can include a variety of animal parts including muscles, organs and bones. RMBDs can be designed commercially or home-prepared by the owner. Commercial RMBDs are typically formulated to meet AAFCO nutrient requirements although some products are designed for supplementation and are not nutritionally balanced. The BARF diet was