Food tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes, brioche, or frites. In Italy, carpaccio is a dish of very thinly sliced raw beef, drizzled with a vinaigrette made with olive oil. The health food movement known as raw foodism promotes a mostly vegan diet of raw fruits, vegetables, and grains prepared in various ways, including juicing, food dehydration, sprouting, and other methods of preparation that do not heat the food above . An example of a raw meat dish is ceviche, a Latin American dish made with raw
Raw feeding Meat with Bone diet advocated by Michelle T. Bernard. Critiques of raw diets include the concern with the possible nutrient imbalances that can arise feeding any type of raw diet. Raw-meat based diets (RMBDs) are composed of uncooked ingredients derived from animal species that are fed to dogs in home environments. Ingredients can include a variety of animal parts including muscles, organs and bones. RMBDs can be designed commercially or home-prepared by the owner. Commercial RMBDs are typically formulated to meet AAFCO nutrient requirements although some products are designed for supplementation and are not nutritionally balanced. The BARF diet was