Haggis fried variant, available in some Indian restaurants in Scotland. Haggis can be used as an ingredient in other dishes, even pizza, rather than the main part of a dish. A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg. It can be boiled, baked, or deep fried. Since the 1960s various Scottish
2-1-1 created to provide a benchmark for 2-1-1 centers and its staff. The standards regulate nationally how a 2-1-1 centers provides services and how they collect and store information. INFOLINE of Los Angeles, an information and referral services agency serving the greater Los Angeles area, developed a national taxonomy of human services that provides a standard language for information and referral providers nationally. AIRS adopted this taxonomy as its national standard for use in the field of information and referral. This taxonomy provides standard definition of terms, an exact coding structure for referrals and search methodology for providing referrals to consumers.