Culture of New England Connecticut, and rural New Englanders in western Massachusetts, Vermont, New Hampshire, and Maine, where population density is low. The creative economy also plays an important role in the larger economy of New England. In 2002, there were nearly 275,000 workers in the region engaged in cultural enterprises, with nearly half in Massachusetts alone. As a percentage of the workforce compared to other US states, Massachusetts ranks first for architects, Connecticut ranks third for producers and directors, Maine ranks fourth for visual artists, New Hampshire ranks eleventh for writers, Rhode Island ranks first for photographers, and Vermont ranks third for visual
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie