Junket (dessert) children, mostly due to its sweetness and ease of digestion. The same was true in the United Kingdom where, in medieval times, junket had been a food of the nobility made with cream, not milk, and flavoured with rosewater and spices as well as sugar. It started to fall from favour during the Tudor era, being replaced by syllabubs on fashionable banqueting tables and, by the 18th century, had become an everyday food sold in the streets. In the United States, junket is commonly made with a packaged mix of rennet and sweetener from a company eponymously known as Junket.
Curd snack Curd snack Curd snack is a type of sweet snack made from curd cheese (quark). The main part of a curd snack is made from milled and pressed curd, and ingredients such as sugar, sweetener or other products. They can also have a filling such as raisins, jam or other filling. They also sometimes have no filling and are glazed with chocolate or cream with berry or fruit flavours. History The curd snack history is blurry. It is known that the roots of the curd snack come from Russia. The final form of curd snack that we eat these days