Actinidia deliciosa Zealand, around 1924. This is the most widely grown cultivar in the world. Chinese gooseberry was initially grown in domestic gardens, but commercial planting began in the 1940s. In 1959, Turners and Growers named it kiwifruit, after New Zealand's national bird, the kiwi—brown and furry. , Italy was the leading producer of kiwifruit in the world, followed by New Zealand, Chile, France, Greece, Japan, and the United States. Kiwifruit is still produced in China, but China has never made it to the top 10 list of kiwifruit-producing countries. In China, it is grown mainly in the mountainous area upstream of
Kiwifruit can be an allergen for some individuals, including children. The most common symptoms are unpleasant itching and soreness of the mouth, with wheezing as the most common severe symptom; anaphylaxis may occur. Kiwifruit Kiwifruit (often abbreviated as kiwi), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus "Actinidia". The most common cultivar group of kiwifruit ('Hayward') is oval, about the size of a large hen's egg ( in length and in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The