Junket (dessert) in the 1960s. Today, it is one of many "legacy" brands still in production, in this case, where there is no true competitor making rennet custard. The brand is owned and made by Redco Foods of Little Falls, New York, a company more famous for its tea products under its other "legacy" brands Red Rose and Salada, all owned by Düsseldorf, Germany-based Teekanne, GmbH. Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and
Sevai with lemon, tamarind, or "uddina" pudi. Other variants of sevai (or idiyappam for that matter) can be made with ragi, jowar, or other grains are served plain with accompaniments like sweetened coconut milk and various edible powders that include powdered chickpea and sesame. In Tamil Nadu santhakai is often flavoured with lemon, tamarind, tomato, coconut, curd etc. and is usually eaten warm. Sevai Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை) is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. While typically made from