Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
1 − 2 + 3 − 4 + ⋯ if one counts the empty partial sum—and thereby establishing the countability of the set formula_3 of integers. The sequence of partial sums clearly shows that the series does not converge to a particular number (for any proposed limit "x", we can find a point beyond which the subsequent partial sums are all outside the interval ["x"−1, "x"+1]), so diverges. Since the terms 1, −2, 3, −4, 5, −6, ... follow a simple pattern, the series can be manipulated by shifting and term-by-term addition to yield a numerical value. If it can make sense to write for some ordinary number "s",