Slavery in the colonial United States in the Caribbean: Guadeloupe and especially Saint-Domingue.) After the port of New Orleans was founded in 1718 with access to the Gulf Coast, French colonists imported more African slaves to the Illinois Country for use as agricultural or mining laborers. By the mid-eighteenth century, slaves accounted for as many as a third of the limited population in that rural area. Slavery was much more extensive in colonial Louisiana, where the French developed sugar cane plantations along the Mississippi river. Slavery was maintained during the French (1699 – 1763, and 1800 – 1803) and Spanish (1763 – 1800) periods of government.
France in the long nineteenth century Prussians laid siege to Paris, and new armies mustered by France failed to alter this situation. The French capital began experiencing severe food shortages, to the extent where even the animals in the zoo were eaten. As the city was being bombarded by Prussian siege guns in January 1871, King William of Prussia was proclaimed Emperor of Germany in the Hall of Mirrors at Versailles. Shortly afterwards, Paris surrendered. The subsequent peace treaty was harsh. France ceded Alsace and Lorraine to Germany and had to pay an indemnity of 5 billion francs. German troops were to remain in the country