Gin and tonic Gin and tonic A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3. In some countries (e.g., UK), gin and tonic is also marketed pre-mixed in single-serving cans. In the United States, most bars use "soda out of a gun that in no way, shape or form resembles quinine water", according to bartender Dale DeGroff. To get a real gin and tonic, DeGroff
Avian malaria prevalence and host traits such as nesting and foraging height, sexual dimorphism or even incubation time length. So far, the effects of this disease in wild populations is poorly understood. There exists a lot of controversy on what corresponds as a species in avian malaria parasites. The latin binomials nomenclature used to describe "Plasmodium" and "Hemoproteus" parasites is based on a restricted set of morphological characteristics and the restriction to which parasites of birds they are able to infect. Therefore, considering co-speciation events or even species diversity for malaria parasites is surrounded by a lot of disagreement. Molecular tools have