University of Southern Denmark the southern part of Denmark: campus Odense on the island of Funen, campus Slagelse and campus Copenhagen on the island of Zealand, as well as campus Kolding, campus Esbjerg and campus Sønderborg (campus named Alsion) on the Jutland peninsula. The physical buildings of SDU cover an area of 272,554 m (2007), a figure that has increased from 181,450 m in 1999 when the university merger was effectuated. The university's campus in Odense is considered the main campus of the University of Southern Denmark, both because of its relative size and because the central administration of the university is situated there.
The Standard, Copenhagen and almanak. STUD!O presents an international modern kitchen that draws inspiration from around the world, with ingredients and tastes from both the Scandinavian countries and more exotic places. Head chef Chilean Damian Quintana has managed to merge the South American cuisine with the New Nordic kitchen. It received its first Michelin star in 2015. Almanak serves a more traditional but modernized version of Danish cuisine. Everything is completely made with local and seasonal ingredients in accordance with the New Nordic dogma. The Standard, Copenhagen The Standard is a restaurant complex located on the Havnegade quay in central Copenhagen, Denmark. The