Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Heat treating decarburization, because the iron oxide keeps oxygen in contact with the decarburization zone even after the steel is moved into an oxygen-free environment, such as the coals of a forge. Thus, the carbon atoms begin combining with the surrounding scale and slag to form both carbon monoxide and carbon dioxide, which is released into the air. Steel contains a relatively small percentage of carbon, which can migrate freely within the gamma iron. When austenized steel is exposed to air for long periods of time, the carbon content in the steel can be lowered. This is the opposite from what happens