Actinidia deliciosa Zealand, around 1924. This is the most widely grown cultivar in the world. Chinese gooseberry was initially grown in domestic gardens, but commercial planting began in the 1940s. In 1959, Turners and Growers named it kiwifruit, after New Zealand's national bird, the kiwi—brown and furry. , Italy was the leading producer of kiwifruit in the world, followed by New Zealand, Chile, France, Greece, Japan, and the United States. Kiwifruit is still produced in China, but China has never made it to the top 10 list of kiwifruit-producing countries. In China, it is grown mainly in the mountainous area upstream of
Kiwi of which are currently listed as vulnerable, and one of which is near-threatened. All species have been negatively affected by historic deforestation but currently the remaining large areas of their forest habitat are well protected in reserves and national parks. At present, the greatest threat to their survival is predation by invasive mammalian predators. The unique adaptations of kiwi, such as their large eggs, short and stout legs, or using their nostrils at the end of their long beak to detect prey before they ever see it, have helped the bird to become internationally well-known. The kiwi is an icon