Carbon dioxide aerobic fungi and bacteria. In vertebrates, the carbon dioxide travels in the blood from the body's tissues to the skin (e.g., amphibians) or the gills (e.g., fish), from where it dissolves in the water, or to the lungs from where it is exhaled. During active photosynthesis, plants can absorb more carbon dioxide from the atmosphere than they release in respiration. Carbon fixation is a biochemical process by which atmospheric carbon dioxide is incorporated by plants, algae and (cyanobacteria) into energy-rich organic molecules such as glucose, thus creating their own food by photosynthesis. Photosynthesis uses carbon dioxide and water to produce
Ocean storage of carbon dioxide Earth's climate. This presents itself as a readily available carbon sink to store and capture atmospheric carbon dioxide. Due to the solubility of carbon dioxide in water, CO2 naturally dissolves in oceanic waters to form an equilibrium. With an increase in the concentration of carbon dioxide in the atmosphere, the position of equilibrium pushes the equilibrium in the direction such that more CO2 dissolves into the water. Utilizing this mechanism, more than 500 Gtons of carbon dioxide (amounting to a total of 140 Gtons of carbon) of anthropogenic carbon dioxide emissions released over the past 2 centuries have been absorbed