Five-spice powder Five-spice powder Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cuisines. Five-spice powder is used for cocktails as well. While there are many variants, a common mix is: Other recipes may contain anise seed, ginger root, nutmeg, turmeric, "Amomum villosum" pods (砂仁), "Amomum cardamomum" pods (白豆蔻), licorice, Mandarin orange peel or galangal. In Southern China, "Cinnamomum loureiroi" and Mandarin orange peel are commonly used as substitutes for "Cinnamomum cassia" and cloves respectively, producing a slightly different flavour profile for southern
Black powder rocket motor was the birth of the true composite motor and marked the end of the use of black powder in major rocketry applications. Black powder rocket propellant is very similar in makeup to old-fashioned gunpowder. The main difference is the presence of a binder, usually dextrin. The commonly used Estes model rocket engines are made with black powder propellant. Black powder propellant must be pressed very tightly in order to function well. Motors designed with black powder are most often end-burners, due to the fast burn rate of this propellant. A simple dextrin-free version (the most commonly used formulation) incorporates 75%