Absinthe "the holy trinity." Many other herbs may be used as well, such as petite wormwood ("Artemisia pontica" or Roman wormwood), hyssop, melissa, star anise, angelica, peppermint, coriander, and veronica. Adding to absinthe's negative reputation in the late 19th and early 20th centuries, unscrupulous makers of the drink omitted the traditional colouring phase of production in favour of adding toxic copper salts to artificially induce a green tint. This practice may be responsible for some of the alleged toxicity historically associated with this beverage. Many modern day producers resort to similar (but non-deadly) shortcuts, including the use of artificial food colouring
Mirzapur, Ishwarganj, Mymensingh Stem, Taro Corm, Taro Root / Taro Shoots, Bean, Black Bengal gram, Bamboo, Lady Finger, Cucumber, Pomelo, Betel leaf, Betel nut, Wood apple, Potato, Turmeric, Onion, Garlic, Ginger , Sugar cane, Mustard seed, Sesbania Grandiflora, Ash Gourd, Teasle Gourd, Sesame seed, Nigella Seed, Coriander, Green Coriander Leaf, Star Anise, Anise/ Aniseed, Fennel, Fenugreek, Green Chili, Red Chili, Mint, Fresh Mint/ Mint leaf, Celery, Basil, Cabbage, Bay Leaf, Spinach and Fenugreek Leaf. Each family has a pond for raising fish, fulfilling local demand and for occasional sales. Cattle are also raised for agricultural cultivation, and local milk and meat demand. The