Haggis fried variant, available in some Indian restaurants in Scotland. Haggis can be used as an ingredient in other dishes, even pizza, rather than the main part of a dish. A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg. It can be boiled, baked, or deep fried. Since the 1960s various Scottish
1-2-3-4 (Ray Drummond album) of "1-2-3-4" is unnecessary; it should simply be listened to and enjoyed". All compositions by Ray Drummond except where noted 1-2-3-4 (Ray Drummond album) 1-2-3-4 is an album by bassist Ray Drummond which was recorded in 1997 and released on the Arabesque label in 1999. The AllMusic review by Michael G. Nastos said " Drummond's made yet another very fine recording -- what a great treasure jazz has in this bassist, composer, and bandleader. Easily recommended to all lovers of the modern mainstream and jazz in general". All About Jazz said ""1-2-3-4" was created, performed, and recorded by a singularly