Five-spice powder five-spice powders. Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia. In Hawaii, some restaurants place a shaker of the spice on each patron's table. A
Kitfo one would use "kocho", a thick flatbread made from the "ensete" plant. An "ensete" leaf may be used as a garnish. Though not considered a delicacy, "kitfo" is generally held in high regard. "Kitfo" is served on special occasions such as holidays; it is commonly used on the "Finding of the True Cross" or "Meskel" holiday celebrated annually on September 27 in Ethiopia. Kitfo Kitfo (, ), sometimes spelled ketfo, is a traditional dish found in Ethiopian cuisine. "Kitfo" consists of minced raw beef, marinated in "mitmita" (a chili powder-based spice blend) and "niter kibbeh" (a clarified butter infused with