Sheep lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach. In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb. Though sheep's milk may be drunk rarely
Israeli cuisine dinner, salad may be served a side dish. A light meal of salad ("Salat"), hummus and French fries ("Chips") served in a pita is referred to as "hummuschipsalat". Israeli salad is typically made with finely chopped tomatoes and cucumbers dressed in olive oil, lemon juice, salt and pepper. Variations include the addition of diced red or green bell peppers, grated carrot, finely shredded cabbage or lettuce, sliced radish, fennel, spring onions and chives, chopped parsley, or other herbs and spices such as mint, za'atar and sumac. Although popularized by the kibbutzim, versions of this mixed salad were brought to Israel