Carbon dioxide in Earth's atmosphere able to synthesize food directly from and water using energy from light. However, not all organisms that use light as a source of energy carry out photosynthesis, since "photoheterotrophs" use organic compounds, rather than , as a source of carbon. In plants, algae and cyanobacteria, photosynthesis releases oxygen. This is called "oxygenic photosynthesis". Although there are some differences between oxygenic photosynthesis in plants, algae, and cyanobacteria, the overall process is quite similar in these organisms. However, there are some types of bacteria that carry out anoxygenic photosynthesis, which consumes but does not release oxygen. Carbon dioxide is converted into sugars
Carbon dioxide US and Australia and New Zealand (listed by its INS number 290). A candy called Pop Rocks is pressurized with carbon dioxide gas at about 4 x 10 Pa (40 bar, 580 psi). When placed in the mouth, it dissolves (just like other hard candy) and releases the gas bubbles with an audible pop. Leavening agents cause dough to rise by producing carbon dioxide. Baker's yeast produces carbon dioxide by fermentation of sugars within the dough, while chemical leaveners such as baking powder and baking soda release carbon dioxide when heated or if exposed to acids. Carbon dioxide is used