Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Milk punch in a glass and made with fresh milk or cream. It is common in New Orleans and traditional on holidays throughout the Deep South. Eggnog is a variation of milk punch, sometimes called "egg milk punch". "Milk punch" also refers to a hot Irish drink, "", made of equal parts whiskey and milk. It may be flavored with melted butter, sugar, honey, cinnamon, nutmeg or cloves. Milk punch Milk punch is a milk-based brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanilla extract. It is served cold and usually has nutmeg sprinkled on top. The drink