Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Masi (food) Masi (food) Masi are glutinous rice balls with a peanut and "muscovado" filling from Cebu, Philippines. It is made from sweetened "galapong" (ground soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and "muscovado" or brown sugar. It is then boiled in water until it floats. It can also be steamed. It is traditionally sold wrapped in banana leaves. "Masi" can be modified to use different fillings, like chocolate. Coconut milk may also be used to give the dough a creamier flavor. "Masi" is sometimes anglicized as peanut rice balls. "Masi" is related to the