Junket (dessert) in the 1960s. Today, it is one of many "legacy" brands still in production, in this case, where there is no true competitor making rennet custard. The brand is owned and made by Redco Foods of Little Falls, New York, a company more famous for its tea products under its other "legacy" brands Red Rose and Salada, all owned by Düsseldorf, Germany-based Teekanne, GmbH. Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and
Milk toast is called "soll" in Norwegian and "bryta" in Swedish. It consists of broken "flatbrød" (wafer-thin, crisp bread), "tunnbröd" or dry bread served in a bowl of cold milk (often "filmjölk") and sweetened with sugar etc. "Soll" was an everyday dish for peasants in the countryside, especially served as a simple supper in the evening. During the winter "soll" was sometimes served as breakfast with warmed milk. In New Mexican cuisine, milk toast is referred to as leche cocida, meaning cooked milk. Toasted bread is torn into chunks and placed in a bowl. Milk is cooked with a small amount of