Route 114A (Rhode Island–Massachusetts) of New Hampshire Route 10A, a loop off New Hampshire Route 10; and Vermont Route 22A is a continuation of New York Route 22A, a spur off New York Route 22. Route 114A was not commissioned until some time in the 1960s. Route 114A (Rhode Island–Massachusetts) Route 114A is an alternate state route to Rhode Island Route 114, located along the Massachusetts – Rhode Island border in East Providence, RI and Seekonk, MA. The road begins and ends within East Providence in Rhode Island at Route 114. Most of the road, however, is located within Seekonk in Massachusetts. Route 114A
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie