Water splitting to replicate the natural process of photosynthesis, converting sunlight, water and carbon dioxide into carbohydrates and oxygen. Recently, this has been successful in splitting water into hydrogen and oxygen using an artificial compound called Nafion. High-temperature electrolysis (also HTE or steam electrolysis) is a method currently being investigated for the production of hydrogen from water with oxygen as a by-product. Other research includes thermolysis on defective carbon substrates, thus making hydrogen production possible at temperatures just under 1000 °C. The iron oxide cycle is a series of thermochemical processes used to produce hydrogen. The iron oxide cycle consists of two
Carbon dioxide the cold soak phase in wine making to cool clusters of grapes quickly after picking to help prevent spontaneous fermentation by wild yeast. The main advantage of using dry ice over water ice is that it cools the grapes without adding any additional water that might decrease the sugar concentration in the grape must, and thus the alcohol concentration in the finished wine. Carbon dioxide is also used to create a hypoxic environment for carbonic maceration, the process used to produce Beaujolais wine. Carbon dioxide is sometimes used to top up wine bottles or other storage vessels such as barrels