Absinthe Absinthe Absinthe (; ) is historically described as a distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of "Artemisia absinthium" ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe traditionally has a natural green colour, but may also be colourless. It is commonly referred to in historical literature as """" (the green fairy). It is sometimes mistakenly referred to as a liqueur, but it is not traditionally bottled with added sugar and is, therefore, classified as a spirit. Absinthe
Cinnamon liqueur Islands rum in Chila 'Orchata Cinnamon Cream Rum. The first cinnamon flavored Tequila is Peligroso Cinnamon Tequila made from 100% Blue Agave launched in March, 2013. However, a cinnamon cream tequila liqueur expression called Hot Rose made by McCormick Distilling Company of Missouri with a unique plastic package antedates Peligroso. A follower is Jose Cuervo's Cinge. Rakomelo, that is Cinnamon and honey brandy concoctions, called "Cinnamon liqueur" and made with Rakı or Tsipouro, are popular in parts of Greece. Products that feature cinnamon-infused vodka, include Smirnoff's Cinna-Sugar Twist. In November 2013, Beam's Pinnacle Vodka and Cinnabon created a joint venture