Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Coffee milk large influx of immigrants, of which Italians were the largest group, led to an introduction of their traditions and customs to Rhode Island. One of their culinary traditions was drinking sweetened coffee with milk. Eventually, it is believed that this led to the creation of coffee milk in these immigrant households. The development of diners and soda fountains brought coffee milk to the greater public. The first coffee syrup is thought to have been produced by a soda fountain operator who sweetened leftover coffee grounds with milk and sugar. This syrup was mixed into glasses of milk to create coffee