Five-spice powder seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed. Five-spice powder Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cuisines. Five-spice powder is used for cocktails as well. While there are many variants, a common mix is: Other recipes may contain anise seed, ginger root, nutmeg, turmeric, "Amomum villosum" pods (砂仁), "Amomum cardamomum" pods (白豆蔻), licorice, Mandarin orange peel or galangal.
Kitfo one would use "kocho", a thick flatbread made from the "ensete" plant. An "ensete" leaf may be used as a garnish. Though not considered a delicacy, "kitfo" is generally held in high regard. "Kitfo" is served on special occasions such as holidays; it is commonly used on the "Finding of the True Cross" or "Meskel" holiday celebrated annually on September 27 in Ethiopia. Kitfo Kitfo (, ), sometimes spelled ketfo, is a traditional dish found in Ethiopian cuisine. "Kitfo" consists of minced raw beef, marinated in "mitmita" (a chili powder-based spice blend) and "niter kibbeh" (a clarified butter infused with