Haggis fried variant, available in some Indian restaurants in Scotland. Haggis can be used as an ingredient in other dishes, even pizza, rather than the main part of a dish. A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg. It can be boiled, baked, or deep fried. Since the 1960s various Scottish
1, 2, 3, Red Light (song) 1, 2, 3, Red Light (song) "1, 2, 3, Red Light" is a song written by Sal Trimachi and Bobbi Trimachi and was recorded by 1910 Fruitgum Company for their 1968 album, "1, 2, 3, Red Light". The song charted highest in Canada, going to number 1 on the "RPM 100" national singles chart in 1968. In the same year in the US, it went to number 5 on the "Billboard" Hot 100 and was on the charts for 13 weeks. The song went to number 2 in South Africa, number 3 on the New Zealand charts, and in Australia