Nutrition law of the minimum is considered an essential plant nutrient if the plant cannot complete its full life cycle without it. There are 16 essential plant soil nutrients, besides the three major elemental nutrients carbon and oxygen that are obtained by photosynthetic plants from carbon dioxide in air, and hydrogen, which is obtained from water. Plants uptake essential elements from the soil through their roots and from the air (consisting of mainly nitrogen and oxygen) through their leaves. Green plants obtain their carbohydrate supply from the carbon dioxide in the air by the process of photosynthesis. Carbon and oxygen are
Ocean storage of carbon dioxide so detrimental to more complex and larger species that require a greater exertion of energy to move and perform vital bodily functions. If deep-sea ocean sequestration becomes a common practice, long term effects will continue to be investigated to predict future scenarios of deep sea impacts by carbon dioxide. Ocean sequestration of liquid carbon dioxide would not only impact deep-sea ecosystems, but in the long-run would begin to affect surface-water species. It is estimated that organisms not fit for high carbon dioxide levels will begin to experience permanent effects at levels of 400/500ppm of carbon dioxide and/or shifts of 0.1-0.3