Carbon dioxide in Earth's atmosphere able to synthesize food directly from and water using energy from light. However, not all organisms that use light as a source of energy carry out photosynthesis, since "photoheterotrophs" use organic compounds, rather than , as a source of carbon. In plants, algae and cyanobacteria, photosynthesis releases oxygen. This is called "oxygenic photosynthesis". Although there are some differences between oxygenic photosynthesis in plants, algae, and cyanobacteria, the overall process is quite similar in these organisms. However, there are some types of bacteria that carry out anoxygenic photosynthesis, which consumes but does not release oxygen. Carbon dioxide is converted into sugars
Carbon dioxide the cold soak phase in wine making to cool clusters of grapes quickly after picking to help prevent spontaneous fermentation by wild yeast. The main advantage of using dry ice over water ice is that it cools the grapes without adding any additional water that might decrease the sugar concentration in the grape must, and thus the alcohol concentration in the finished wine. Carbon dioxide is also used to create a hypoxic environment for carbonic maceration, the process used to produce Beaujolais wine. Carbon dioxide is sometimes used to top up wine bottles or other storage vessels such as barrels