New England out of eight Ivy League schools, New England contains the Massachusetts Institute of Technology (MIT), Tufts University, four of the original Seven Sisters, the bulk of educational institutions that are identified as the "Little Ivies", one of the eight original Public Ivies, the Colleges of Worcester Consortium in central Massachusetts, and the Five Colleges consortium in western Massachusetts. The University of Maine, the University of New Hampshire, the University of Connecticut, the University of Massachusetts at Amherst, the University of Rhode Island, and the University of Vermont are the flagship state universities in the region. At the pre-college level, New
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie