Carbon dioxide elongatus" has been genetically engineered to produce the fuels isobutyraldehyde and isobutanol from using photosynthesis. Liquid and solid carbon dioxide are important refrigerants, especially in the food industry, where they are employed during the transportation and storage of ice cream and other frozen foods. Solid carbon dioxide is called "dry ice" and is used for small shipments where refrigeration equipment is not practical. Solid carbon dioxide is always below −78.5 °C at regular atmospheric pressure, regardless of the air temperature. The global automobile industry is expected to decide on the next-generation refrigerant in car air conditioning. is one discussed option.(see
Electrochemical reduction of carbon dioxide carbon monoxide (CO). In carbon fixation, plants convert carbon dioxide into sugars, from which many biosynthetic pathways originate. The catalyst responsible for this conversion, RuBisCo, is the most common protein on earth. Some anaerobic organisms employ enzymes to convert CO to carbon monoxide, from which fatty acids can be made. In industry, a few products are made from CO, including urea, salicylic acid, methanol, and certain inorganic and organic carbonates. In the laboratory, carbon dioxide is sometimes used to prepare carboxylic acids. No electrochemical process involving CO has been commercialized. The electrochemical reduction of carbon dioxide to CO is usually