Junket (dessert) children, mostly due to its sweetness and ease of digestion. The same was true in the United Kingdom where, in medieval times, junket had been a food of the nobility made with cream, not milk, and flavoured with rosewater and spices as well as sugar. It started to fall from favour during the Tudor era, being replaced by syllabubs on fashionable banqueting tables and, by the 18th century, had become an everyday food sold in the streets. In the United States, junket is commonly made with a packaged mix of rennet and sweetener from a company eponymously known as Junket.
Dahi (curd) and fast food. Dahi (curd) Dahi (Hindi/Marathi: दही, Urdu: دہی "dahī"; Bengali: দই, Assamese: দৈ, Sylheti: ꠖꠂ "doi"; Tamil: தயிர் "thayir", Telugu: పెరుగు "perugu", Malayalam: തൈര് "tayir") is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. The word "curd" is used in Indian English to refer to (naturally probiotic) homemade yogurt, while the term "yogurt" refers to the pasteurized commercial variety known as "heat treated fermented milk". Dahi is made by bacterial fermentation of milk. In this