Autumn in New England visible. This change is most acute in sugar maple trees. This change in color starts in far Northern New England in northern Maine and the higher elevations of Vermont and New Hampshire in mid September, reaching central New England areas of southern Vermont, southern New Hampshire, and Massachusetts by early October. By mid October the color peak reaches northern Rhode Island and northern Connecticut. As one reaches southern Connecticut southward toward into New Jersey and points south, the number of sugar maple trees declines as the climate changes to a more temperate zone and oaks become more dominant, thus there
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie