Haggis Haggis Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead. According to the 2001 English edition of the "Larousse Gastronomique": "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour". It is believed that food similar to haggis (though not so named)—perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt—was eaten from ancient times. Although the name
1 − 2 + 3 − 4 + ⋯ if one counts the empty partial sum—and thereby establishing the countability of the set formula_3 of integers. The sequence of partial sums clearly shows that the series does not converge to a particular number (for any proposed limit "x", we can find a point beyond which the subsequent partial sums are all outside the interval ["x"−1, "x"+1]), so diverges. Since the terms 1, −2, 3, −4, 5, −6, ... follow a simple pattern, the series can be manipulated by shifting and term-by-term addition to yield a numerical value. If it can make sense to write for some ordinary number "s",