Absinthe Absinthe Absinthe (; ) is historically described as a distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of "Artemisia absinthium" ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe traditionally has a natural green colour, but may also be colourless. It is commonly referred to in historical literature as """" (the green fairy). It is sometimes mistakenly referred to as a liqueur, but it is not traditionally bottled with added sugar and is, therefore, classified as a spirit. Absinthe
Hierbas healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or "matafaluga". Hierbas Hierbas is a Spanish digestif. The Hierbas liqueur has its roots on the Balearic Islands. Monks already living there during the Middle Ages were already cultivating the wild herbs and alcohol for medicinal use, so a strong tradition existed for the production of the liqueur. However, it wasn't until the late 1800s that the actual production of Hierbas was formalized, utilizing techniques obtained from travelers to the mainland of Spain. Hierbas is an