Kiwifruit 2010 it was found in New Zealand's Bay of Plenty kiwifruit orchards in the North Island. Scientists reported they had worked out the strain of PSA affecting kiwifruit from New Zealand, Italy and Chile originated in China. In 2016, global production of kiwifruit was 4.3 million tonnes, led by China with 56% of the world total (table). Italy and New Zealand were other major producers. In China, kiwifruit is grown mainly in the mountainous area upstream of the Yangtze River, as well as Sichuan. Kiwifruit exports rapidly increased from the late 1960s to early 1970s in New Zealand. By 1976,
Gooseberry used to flavour beverages such as sodas, flavoured waters, or milk, and can be made into fruit wines and teas. Gooseberries can be preserved in the form of jams, dried fruit, or as the primary or a secondary ingredient in pickling, or stored in sugar syrup. Gooseberry The gooseberry ( or (American and northern British) or (southern British)), with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of "Ribes" (which also includes the currants). It is native to Europe, the Caucasus and northern Africa. The species is also sparingly naturalized in scattered locations in North America. Gooseberry