Sheep lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach. In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb. Though sheep's milk may be drunk rarely
Larimichthys polyactis fire and boil for 15 minutes. 3) Gulbi Hot Soup 1 – Boil sliced radish, gochujang with water in pan. 2 – If you finished process 1, wash thoroughly, and put the half – cut gulbi, chopped garlic, red pepper powder, slashed red pepper, bracken. Then boil until the radish get soft. 3 - Add onion and pumpkin, boil, and season with salt. 4 – Put slashed onion, red pepper and simmer it. 4) Gulbi muchim Rinse whole dried gulbi with bean curd and dip it into gochujang and eat it or eat it according to its taste (picked with