Linguistic Atlas of New England Linguistic Atlas of New England The Linguistic Atlas of New England (LANE), edited by Hans Kurath in collaboration with Miles L. Hanley, Bernard Bloch, Guy S. Lowman, Marcus L. Hansen and Julia Bloch, is a linguistic map describing the dialects of New England. LANE consists of 734 maps over three volumes, and is the first major study of the dialects in the northeastern United States. Seven New England states were studied: Maine, Vermont, New Hampshire, Massachusetts, Connecticut, Rhode Island and New York. In New York, only Long Island was covered. Some data from Southern New Brunswick, Canada, was also included.
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie