Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Coal technology can sometimes be used as a supplement to postcombustion technologies to control emissions from coal-fueled boilers. Coal burnt as a solid fuel in coal power stations to generate electricity is called thermal coal. Coal is also used to produce very high temperatures through combustion. Efforts around the world to reduce the use of coal have led some regions to switch to natural gas and electricity from lower carbon sources. When coal is used for electricity generation, it is usually pulverized and then burned in a furnace with a boiler. The furnace heat converts boiler water to steam, which is