Junket (dessert) in the 1960s. Today, it is one of many "legacy" brands still in production, in this case, where there is no true competitor making rennet custard. The brand is owned and made by Redco Foods of Little Falls, New York, a company more famous for its tea products under its other "legacy" brands Red Rose and Salada, all owned by Düsseldorf, Germany-based Teekanne, GmbH. Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and
Dahi (curd) Dahi (curd) Dahi (Hindi/Marathi: दही, Urdu: دہی "dahī"; Bengali: দই, Assamese: দৈ, Sylheti: ꠖꠂ "doi"; Tamil: தயிர் "thayir", Telugu: పెరుగు "perugu", Malayalam: തൈര് "tayir") is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. The word "curd" is used in Indian English to refer to (naturally probiotic) homemade yogurt, while the term "yogurt" refers to the pasteurized commercial variety known as "heat treated fermented milk". Dahi is made by bacterial fermentation of milk. In this process lactose in