Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Larimichthys polyactis fire and boil for 15 minutes. 3) Gulbi Hot Soup 1 – Boil sliced radish, gochujang with water in pan. 2 – If you finished process 1, wash thoroughly, and put the half – cut gulbi, chopped garlic, red pepper powder, slashed red pepper, bracken. Then boil until the radish get soft. 3 - Add onion and pumpkin, boil, and season with salt. 4 – Put slashed onion, red pepper and simmer it. 4) Gulbi muchim Rinse whole dried gulbi with bean curd and dip it into gochujang and eat it or eat it according to its taste (picked with