Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Swill milk scandal Swill milk scandal The Swill milk scandal was a major adulterated food scandal in New York in the 1850s. "The New York Times" reported an estimate that in one year 8,000 infants died from swill milk. It is named swill milk because cows were fed swill which was residual mash from nearby distilleries. The milk was whitened with plaster of Paris, thickened with starch and eggs, and hued with molasses. After the extraction of alcohol from the macerated grain, the residual mash still contains nutrients, and therefore it was an economical advantage to keep cows stabled near distilleries and feed