Carbon dioxide elongatus" has been genetically engineered to produce the fuels isobutyraldehyde and isobutanol from using photosynthesis. Liquid and solid carbon dioxide are important refrigerants, especially in the food industry, where they are employed during the transportation and storage of ice cream and other frozen foods. Solid carbon dioxide is called "dry ice" and is used for small shipments where refrigeration equipment is not practical. Solid carbon dioxide is always below −78.5 °C at regular atmospheric pressure, regardless of the air temperature. The global automobile industry is expected to decide on the next-generation refrigerant in car air conditioning. is one discussed option.(see
Carbon dioxide and microbial fermentation. In 1772, English chemist Joseph Priestley published a paper entitled "Impregnating Water with Fixed Air" in which he described a process of dripping sulfuric acid (or "oil of vitriol" as Priestley knew it) on chalk in order to produce carbon dioxide, and forcing the gas to dissolve by agitating a bowl of water in contact with the gas. Carbon dioxide was first liquefied (at elevated pressures) in 1823 by Humphry Davy and Michael Faraday. The earliest description of solid carbon dioxide was given by Adrien-Jean-Pierre Thilorier, who in 1835 opened a pressurized container of liquid carbon dioxide,