Calcium benzoate Calcium benzoate Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU, USA and Australia and New Zealand. The formulas and structures of calcium carboxylate derivatives of calcium and related metals are complex. Generally the coordination number is eight and the carboxylates form Ca-O bonds. Another variable is the degree of hydration. It is preferentially used more than other benzoic acid salts or its esters in foods due to its better
Calcium chlorate complicated by calcium hydroxide depositing on the cathode, preventing the flow of current. When concentrated solutions of calcium chlorate and potassium chloride are combined, potassium chlorate precipitates: This is the second step of the Liebig process for the manufacture of potassium chlorate. Solutions of calcium chlorate react with solutions of alkali carbonates to give a precipitate of calcium carbonate and the alkali chlorate in solution: On strong heating, calcium chlorate decomposes to give oxygen and calcium chloride: Cold, dilute solutions of calcium chlorate and sulfuric acid react to give a precipitate of calcium sulfate and chloric acid in solution: Contact