Junket (dessert) in the 1960s. Today, it is one of many "legacy" brands still in production, in this case, where there is no true competitor making rennet custard. The brand is owned and made by Redco Foods of Little Falls, New York, a company more famous for its tea products under its other "legacy" brands Red Rose and Salada, all owned by Düsseldorf, Germany-based Teekanne, GmbH. Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and
Masi (food) Tagalog "mache" and the Kapampangan "moche", which are prepared similarly. Masi (food) Masi are glutinous rice balls with a peanut and "muscovado" filling from Cebu, Philippines. It is made from sweetened "galapong" (ground soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and "muscovado" or brown sugar. It is then boiled in water until it floats. It can also be steamed. It is traditionally sold wrapped in banana leaves. "Masi" can be modified to use different fillings, like chocolate. Coconut milk may also be used to give the dough a creamier flavor. "Masi" is sometimes