Carbon dioxide elongatus" has been genetically engineered to produce the fuels isobutyraldehyde and isobutanol from using photosynthesis. Liquid and solid carbon dioxide are important refrigerants, especially in the food industry, where they are employed during the transportation and storage of ice cream and other frozen foods. Solid carbon dioxide is called "dry ice" and is used for small shipments where refrigeration equipment is not practical. Solid carbon dioxide is always below −78.5 °C at regular atmospheric pressure, regardless of the air temperature. The global automobile industry is expected to decide on the next-generation refrigerant in car air conditioning. is one discussed option.(see
Ocean storage of carbon dioxide injection, carbon dioxide hydrate is another popular method for storage. Hydrate formation takes place when the dissolved concentration of liquid carbon dioxide is around 30% and 400 meters below sea level. Hydrates form as an external layer around liquid carbon dioxide droplets or as a solid mass. The molecular composition is composed of carbon dioxide and water, carbon dioxide•nHO (n ≈ 5.75). The resulting density is denser than seawater by approximately 10%. Compared to liquid carbon dioxide, the hydrate form dissolves significantly slower in seawater, at about 0.2 cm/hr as well. Additionally, the hydrate remains immobile on the seafloor and