Kübler Absinthe European theater before the Swiss government banned absinthe in 1910. In 2001, the Swiss ban was lifted and the brand was revived by Fritz's great grandson Yves (a fifth generation Kübler), who runs the distillery only a few miles from its original site in the Val-de-Travers. The principal ingredients in Kübler Absinthe are the herbs grande wormwood (Artemisia absinthium) and anise. Kübler uses a grain neutral base spirit distilled from Swiss wheat and also includes hyssop, lemon balm, coriander, star anise, fennel, Roman wormwood and mint. All ingredients are analytically certified to the standards of the Swiss Expert Committee on
Mirzapur, Ishwarganj, Mymensingh Stem, Taro Corm, Taro Root / Taro Shoots, Bean, Black Bengal gram, Bamboo, Lady Finger, Cucumber, Pomelo, Betel leaf, Betel nut, Wood apple, Potato, Turmeric, Onion, Garlic, Ginger , Sugar cane, Mustard seed, Sesbania Grandiflora, Ash Gourd, Teasle Gourd, Sesame seed, Nigella Seed, Coriander, Green Coriander Leaf, Star Anise, Anise/ Aniseed, Fennel, Fenugreek, Green Chili, Red Chili, Mint, Fresh Mint/ Mint leaf, Celery, Basil, Cabbage, Bay Leaf, Spinach and Fenugreek Leaf. Each family has a pond for raising fish, fulfilling local demand and for occasional sales. Cattle are also raised for agricultural cultivation, and local milk and meat demand. The