Alpha decay helium produced on Earth is the result of the alpha decay of underground deposits of minerals containing uranium or thorium. The helium is brought to the surface as a by-product of natural gas production. Alpha particles were first described in the investigations of radioactivity by Ernest Rutherford in 1899, and by 1907 they were identified as He ions. By 1928, George Gamow had solved the theory of alpha decay via tunneling. The alpha particle is trapped in a potential well by the nucleus. Classically, it is forbidden to escape, but according to the (then) newly discovered principles of quantum mechanics,
Yeast assimilable nitrogen tend to progress at a faster rate, requiring more nitrogen than longer, cooler fermentation. Also the amount of oxygen exposure will influence the rate of nitrogen uptake by the yeast with wine fermented in complete anaerobic conditions (such as many white wines in stainless steel tanks) requiring less nitrogen than wines fermented in barrels or open top fermentors. The suggested range given by enologists varies from 150 mg/l YAN to 400 mg of nitrogen per liter. Some studies have shown that maximum fermentation rates can be achieved with YAN in the 400 to 500 mg N/L range. However, not all