Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Coffee milk large influx of immigrants, of which Italians were the largest group, led to an introduction of their traditions and customs to Rhode Island. One of their culinary traditions was drinking sweetened coffee with milk. Eventually, it is believed that this led to the creation of coffee milk in these immigrant households. The development of diners and soda fountains brought coffee milk to the greater public. The first coffee syrup is thought to have been produced by a soda fountain operator who sweetened leftover coffee grounds with milk and sugar. This syrup was mixed into glasses of milk to create coffee