Tonic water and other tropical posts mixed the powder with soda and sugar, and tonic water was created. The first commercial tonic water was produced in 1858. The mixed drink gin and tonic also originated in British colonial India, when the British mixed their medicinal quinine tonic with gin. Since 2010, at least four tonic syrups have been available in the US. Consumers add carbonated water to the syrup to make tonic water, allowing drinkers to adjust the flavor intensity. Medicinal tonic water originally contained only carbonated water and a large amount of quinine. However, most tonic water today contains less quinine
Gin and tonic an "Evans". Although the origins of the use of lemons are unknown, their use dates back at least as far as the late 1930s. In addition lemons are often more readily available, and cheaper to purchase, than limes. The use of lemon or lime is a debated issue and while leading brands, such as Gordon's, Tanqueray and Bombay Sapphire recommend the use of lime, the founder of Fevertree Tonic Water prefers lemon. Some people garnish a Beefeater-based gin and tonic with a slice of orange, to complement the Seville oranges Beefeater uses in its botanicals. A gin and tonic served