Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Burns Bog salmon-bearing creeks. Burns Bog is also a major carbon sink. Since organic matter decomposes at a very slow rate in the bog, carbon stays in the bog. High acidity and the waterlogged conditions of peatlands such as Burns Bog prevent complete decomposition of fixed carbon. This prevents the carbon from escaping into the atmosphere. European scientists state that an area of peatland the size of a soccer field stores as much carbon as driving a family car around the world three times. Burns Bog was formed at the end of the last ice age, which was 10,000 years ago. At