Junket (dessert) children, mostly due to its sweetness and ease of digestion. The same was true in the United Kingdom where, in medieval times, junket had been a food of the nobility made with cream, not milk, and flavoured with rosewater and spices as well as sugar. It started to fall from favour during the Tudor era, being replaced by syllabubs on fashionable banqueting tables and, by the 18th century, had become an everyday food sold in the streets. In the United States, junket is commonly made with a packaged mix of rennet and sweetener from a company eponymously known as Junket.
Condensed milk sugar is completely dissolved, then cooling. It can also be made by simmering regular milk and sugar, until it is reduced by 60%. Condensed milk Condensed milk is cow's milk from which water has been removed. It is most often found in the form of ""sweetened condensed milk"" ("SCM"), with sugar added, and the terms "condensed milk" and ""sweetened" condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. Condensed milk is used in numerous dessert dishes in many countries. A related