Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
1/3–2/3 conjecture this connection with the golden ratio. It is #P-complete, given a finite partial order "P" and a pair of elements "x" and "y", to calculate the proportion of the linear extensions of "P" that place "x" earlier than "y". 1/3–2/3 conjecture In order theory, a branch of mathematics, the 1/3–2/3 conjecture states that, if one is comparison sorting a set of items then, no matter what comparisons may have already been performed, it is always possible to choose the next comparison in such a way that it will reduce the number of possible sorted orders by a factor of 2/3