New England water resource region HUCs 0101 through 0111. This region includes the drainage within the United States that ultimately discharges into: (a) the Bay of Fundy; (b) the Atlantic Ocean within and between the states of Maine and Connecticut; (c) Long Island Sound north of the New York-Connecticut state line; and (d) the Riviere St. Francois, a tributary of the Saint Lawrence River. Includes all of Maine, New Hampshire and Rhode Island, and parts of Connecticut, Massachusetts, New York, and Vermont. New England water resource region The New England water resource region is one of 21 major geographic areas, or regions, in the first
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie