Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Milk coffee for espresso and milk since the 1950s in among other places the UK, Netherland, Belgium, Germany, Denmark, Norway and Sweden. In the US, "café au lait" is defined as a coffee drink consisting strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio. Vietnamese cà phê sữa đá or "iced milk coffee", is made with a dark roast, often with chicory, brewed with a small metal Vietnamese drip filter into a cup containing sweetened condensed milk. The condensed milk and coffee are stirred together and then poured over ice. Ca phe sua nong (Vietnamese: 'cà