Junket (dessert) children, mostly due to its sweetness and ease of digestion. The same was true in the United Kingdom where, in medieval times, junket had been a food of the nobility made with cream, not milk, and flavoured with rosewater and spices as well as sugar. It started to fall from favour during the Tudor era, being replaced by syllabubs on fashionable banqueting tables and, by the 18th century, had become an everyday food sold in the streets. In the United States, junket is commonly made with a packaged mix of rennet and sweetener from a company eponymously known as Junket.
Masi (food) Tagalog "mache" and the Kapampangan "moche", which are prepared similarly. Masi (food) Masi are glutinous rice balls with a peanut and "muscovado" filling from Cebu, Philippines. It is made from sweetened "galapong" (ground soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and "muscovado" or brown sugar. It is then boiled in water until it floats. It can also be steamed. It is traditionally sold wrapped in banana leaves. "Masi" can be modified to use different fillings, like chocolate. Coconut milk may also be used to give the dough a creamier flavor. "Masi" is sometimes