Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Curd snack (glazed with chocolate, etc.) settled in the Soviet Union. Curd snack Curd snack is a type of sweet snack made from curd cheese (quark). The main part of a curd snack is made from milled and pressed curd, and ingredients such as sugar, sweetener or other products. They can also have a filling such as raisins, jam or other filling. They also sometimes have no filling and are glazed with chocolate or cream with berry or fruit flavours. History The curd snack history is blurry. It is known that the roots of the curd snack come from Russia. The final