Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
1 − 2 + 3 − 4 + ⋯ converge, so 1 − 2 + 3 − 4 + ... is not Cesàro summable. There are two well-known generalizations of Cesàro summation: the conceptually simpler of these is the sequence of (H, "n") methods for natural numbers "n". The (H, 1) sum is Cesàro summation, and higher methods repeat the computation of means. Above, the even means converge to , while the odd means are all equal to 0, so the means "of the means" converge to the average of 0 and , namely . So is (H, 2) summable to . The "H" stands for Otto Hölder, who