Carbon dioxide aerobic fungi and bacteria. In vertebrates, the carbon dioxide travels in the blood from the body's tissues to the skin (e.g., amphibians) or the gills (e.g., fish), from where it dissolves in the water, or to the lungs from where it is exhaled. During active photosynthesis, plants can absorb more carbon dioxide from the atmosphere than they release in respiration. Carbon fixation is a biochemical process by which atmospheric carbon dioxide is incorporated by plants, algae and (cyanobacteria) into energy-rich organic molecules such as glucose, thus creating their own food by photosynthesis. Photosynthesis uses carbon dioxide and water to produce
Carbon dioxide stretching mode at 1388 cm which is only observed in the Raman spectrum. Carbon dioxide is soluble in water, in which it reversibly forms (carbonic acid), which is a weak acid since its ionization in water is incomplete. The hydration equilibrium constant of carbonic acid is formula_1 (at 25 °C). Hence, the majority of the carbon dioxide is not converted into carbonic acid, but remains as molecules, not affecting the pH. The relative concentrations of , and the deprotonated forms (bicarbonate) and (carbonate) depend on the pH. As shown in a Bjerrum plot, in neutral or slightly alkaline water (pH