Junket (dessert) Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to set. The dessert is chilled prior to serving. Junket is often served with a sprinkling of grated nutmeg on top. For most of the 20th century in the eastern United States, junket was often a preferred food for ill
Food and drink prohibitions In Argentina and other Spanish language countries bull's testicles are served as "huevos de toro" or 'bull's eggs'. In some regions, such as the European Union, brains and other organs which can transmit bovine spongiform encephalopathy ("mad cow disease") and similar diseases have now been banned from the food chain as specified risk materials. Although eating the stomach of a goat, cow, sheep, or buffalo might be taboo, ancient cheesemaking techniques utilize stomachs (which contain rennet) for turning milk into cheese, a potentially taboo process. Newer techniques for making cheese include a chemical process with artificial rennet. This means that