Ocean storage of carbon dioxide carbon sink. Mixing layers involve transporting the denser and colder deep ocean water to the surface mixed layer. As the temperature of water in the ocean decreases with depth, more carbon dioxide and other compounds are able to dissolve in the deeper layers. This can be induced by reversing the oceanic carbon cycle through the use of large vertical pipes serving as ocean pumps, or a mixer array. When the nutrient rich deep ocean water is moved to the surface, algae bloom occurs, resulting in a decrease in carbon dioxide due to carbon intake from Phytoplankton and other photosynthetic eukaryotic
Carbon dioxide US and Australia and New Zealand (listed by its INS number 290). A candy called Pop Rocks is pressurized with carbon dioxide gas at about 4 x 10 Pa (40 bar, 580 psi). When placed in the mouth, it dissolves (just like other hard candy) and releases the gas bubbles with an audible pop. Leavening agents cause dough to rise by producing carbon dioxide. Baker's yeast produces carbon dioxide by fermentation of sugars within the dough, while chemical leaveners such as baking powder and baking soda release carbon dioxide when heated or if exposed to acids. Carbon dioxide is used