Absinthe "the holy trinity." Many other herbs may be used as well, such as petite wormwood ("Artemisia pontica" or Roman wormwood), hyssop, melissa, star anise, angelica, peppermint, coriander, and veronica. Adding to absinthe's negative reputation in the late 19th and early 20th centuries, unscrupulous makers of the drink omitted the traditional colouring phase of production in favour of adding toxic copper salts to artificially induce a green tint. This practice may be responsible for some of the alleged toxicity historically associated with this beverage. Many modern day producers resort to similar (but non-deadly) shortcuts, including the use of artificial food colouring
Domaine de Canton (liqueur) based on expert reviews. Tier 1 spirits are said to have the "highest recommendation." Domaine de Canton's packaging won a 2008 Pentawards for packaging design in the luxury spirits category, for its bamboo shaped bottle along with the appointed closure on the top. Domaine de Canton (liqueur) Domaine de Canton is a ginger-flavored liqueur made in France since 2007. Its earlier formulation (called Canton) was made in China from 1992-1997. Under the name The Original Canton Delicate Ginger Liqueur the liqueur was produced until 1997 in Doumen, a district of the city of Zhuhai in the Pearl River Delta of