Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Milk punch in a glass and made with fresh milk or cream. It is common in New Orleans and traditional on holidays throughout the Deep South. Eggnog is a variation of milk punch, sometimes called "egg milk punch". "Milk punch" also refers to a hot Irish drink, "", made of equal parts whiskey and milk. It may be flavored with melted butter, sugar, honey, cinnamon, nutmeg or cloves. Milk punch Milk punch is a milk-based brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanilla extract. It is served cold and usually has nutmeg sprinkled on top. The drink