New England Synod New England Synod The New England Synod of the Evangelical Lutheran Church in America (ELCA) is a jurisdictional synod (similar to a diocese in the Roman Catholic or Episcopal churches), consisting of all of the New England states (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont), as well as the Lake Champlain area of eastern New York state. It is one of the 65 synods of the ELCA in North America. The ELCA is divided into larger geographical units, called Regions. The New England Synod sits within Region 7, that of the Northeastern United States. The synod has its
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie