Actinidia five small petals. Most of the species are dioecious with separate male and female plants, but some are monoecious. The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species "Actinidia deliciosa", the kiwifruit or Chinese gooseberry, and for the hardy ornamental "A. kolomikta". "Actinidia" macrofossils have been recovered from the late Zanclean stage of Pliocene sites in Pocapaglia, Italy. The 40–60 species of "Actinidia" include: Kiwifruit is a cultivar group of "A. deliciosa", and hardy kiwi is the species "Actinidia arguta", which has small
Rødgrød There are several modern variants of "Rødgrød", sold basically in German supermarkets: "Grüne Grütze", the green variant, is made from gooseberries and rhubarb in combination with kiwifruit and apples. In Denmark, a similar dish is known as "stikkelsbærgrød" (gooseberry jelly). To make "Blaue Grütze", the blue variant, blackberries, blueberries, plums, blackcurrant, and grapes are usually used. "Gelbe Grütze" consists of peaches, yellow gooseberries, bananas, gold kiwifruit, or other yellow fruits. In Poland, parts of Russia, the Baltic states, Finland, and Ukraine, "Kissel" is known as a dessert similar to "Rødgrød". Rødgrød Rødgrød (), Rote Grütze (), or Rode Grütt (),