Kiwifruit 2010 it was found in New Zealand's Bay of Plenty kiwifruit orchards in the North Island. Scientists reported they had worked out the strain of PSA affecting kiwifruit from New Zealand, Italy and Chile originated in China. In 2016, global production of kiwifruit was 4.3 million tonnes, led by China with 56% of the world total (table). Italy and New Zealand were other major producers. In China, kiwifruit is grown mainly in the mountainous area upstream of the Yangtze River, as well as Sichuan. Kiwifruit exports rapidly increased from the late 1960s to early 1970s in New Zealand. By 1976,
Kiwifruit "A. deliciosa" (fuzzy kiwifruit). Other species that are commonly eaten include "A. chinensis" (golden kiwifruit), "A. coriacea" (Chinese egg gooseberry), "A. arguta" (hardy kiwifruit), "A. kolomikta" (Arctic kiwifruit), "A. melanandra" (purple kiwifruit), "A. polygama" (silver vine) and "A. purpurea" (hearty red kiwifruit). Almost all kiwifruit sold belongs to a few cultivars of "A. deliciosa" (fuzzy kiwifruit): 'Hayward', 'Blake' and 'Saanichton 12'. They have a fuzzy, dull brown skin and bright green flesh. The familiar cultivar 'Hayward' was developed by Hayward Wright in Avondale, New Zealand, around 1924. It was initially grown in domestic gardens, but commercial planting began in the