Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Underground coal gasification oxidants (air, oxygen) and steam to ignite and fuel the underground combustion process. Separate production wells are used to bring the product gas to the surface. The high pressure combustion is conducted at temperature of , but it may reach up to . The process decomposes coal and generates carbon dioxide (), hydrogen (), carbon monoxide (CO), methane (). In addition, there are small quantities of various contaminants including sulfur oxides (), mono-nitrogen oxides (), and hydrogen sulfide (). As the coal face burns and the immediate area is depleted, the oxidants injected are controlled by the operator. There are