Haggis fried variant, available in some Indian restaurants in Scotland. Haggis can be used as an ingredient in other dishes, even pizza, rather than the main part of a dish. A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg. It can be boiled, baked, or deep fried. Since the 1960s various Scottish
Smith & Wesson Model 1 1/2 consecutively after the 1st Issue, with numbers ranging from approximately 26,300 through 127,000. There is also a "transitional model" 2nd issue that uses the unfluted 1st issue barrels. The serial numbers for these transitional models span approximately 27,200 through 28,800. The third issue of the Model 1 1/2 is known as the "Model No. 1 1/2 Single Action Revolver". It differs substantially from the first two issues by breaking at the top (just in front of the hammer), consistent with the design of the Safety Hammerless or S&W .38 Single Action. It can be readily distinguished from the first two