Geography of Denmark capital Copenhagen on Zealand; Århus, Aalborg and Esbjerg in Jutland; and Odense on Funen. Denmark experiences a temperate climate. This means that the winters are mild and windy and the summers are cool. The local terrain is generally flat with a few gently rolling plains. The territory of Denmark includes the island of Bornholm in the Baltic Sea and the rest of metropolitan Denmark, but excludes the Faroe Islands and Greenland. Its position gives Denmark complete control of the Danish Straits (Skagerrak and Kattegat) linking the Baltic and North Seas. The country's natural resources include petroleum, natural gas, fish, salt,
The Standard, Copenhagen and almanak. STUD!O presents an international modern kitchen that draws inspiration from around the world, with ingredients and tastes from both the Scandinavian countries and more exotic places. Head chef Chilean Damian Quintana has managed to merge the South American cuisine with the New Nordic kitchen. It received its first Michelin star in 2015. Almanak serves a more traditional but modernized version of Danish cuisine. Everything is completely made with local and seasonal ingredients in accordance with the New Nordic dogma. The Standard, Copenhagen The Standard is a restaurant complex located on the Havnegade quay in central Copenhagen, Denmark. The