Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Flavored milk milk should be removed from schools and children should be taught to drink plain milk. A 2018 analysis of more than 90 popular chilled flavoured dairy milks revealed that a carton of flavoured milk can contain as much sugar as a can of soft drink, with many of the bestselling brands containing more than a day’s worth of added sugar in a single serving. Flavored milk Flavored milk is a sweetened dairy drink made with milk, sugar, food colorings and artificial or natural flavorings. Flavored milk is often pasteurized using ultra-high-temperature (UHT) treatment, which gives it a longer shelf-life than