Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Reverse 1-1-2 Electronic Communications Code (EECC) has agreed to support the deployment of a wireless emergency warning system whereby all people - locals and visitors alike - within a certain range of an incident receive a warning message . The purpose of the new European Reverse 1-1-2 system, is to communicate information regarding potential hazards (man-made or natural) to EU citizens via their phones, through a geolocalised message-sending technology. This type of warning should allow citizens to evacuate or avoid a danger zone more quickly thereby reducing the chances of casualties . Reverse 1-1-2 Reverse 1-1-2 is a public safety communications technology