Actinidia deliciosa Zealand, around 1924. This is the most widely grown cultivar in the world. Chinese gooseberry was initially grown in domestic gardens, but commercial planting began in the 1940s. In 1959, Turners and Growers named it kiwifruit, after New Zealand's national bird, the kiwi—brown and furry. , Italy was the leading producer of kiwifruit in the world, followed by New Zealand, Chile, France, Greece, Japan, and the United States. Kiwifruit is still produced in China, but China has never made it to the top 10 list of kiwifruit-producing countries. In China, it is grown mainly in the mountainous area upstream of
Kiwifruit of fruit, one male vine for every three to eight female vines is required. Other varieties can self pollinate, but they produce a greater and more reliable yield when pollinated by male kiwifruit vines. Kiwifruit is notoriously difficult to pollinate, because the flowers are not very attractive to the honeybees that farmers generically attempt to hire. This is, in part, because the flowers do not produce nectar. Honeybees are very inefficient pollinators in general, because they visit all species of flower indiscriminately, therefore the pollen needed for one plant is diluted. With Kiwi flowers it's worse, because the bees quickly