Orthodox Church in America Diocese of New England Orthodox Church in America Diocese of New England The Diocese of New England is a diocese of the Orthodox Church in America (OCA). Its territory includes parishes, monasteries, and missions located in six states in New England – Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. The diocesan chancery is located in Southbridge, Massachusetts. The current bishop of New England is the Right Reverend Nikon (Liolin), who was elected to the position of Bishop of Boston and the Albanian Archdiocese on October 22, 2003. He was installed as Bishop of Boston, New England, and the Albanian Archdiocese during ceremonies
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie