Junket (dessert) in the 1960s. Today, it is one of many "legacy" brands still in production, in this case, where there is no true competitor making rennet custard. The brand is owned and made by Redco Foods of Little Falls, New York, a company more famous for its tea products under its other "legacy" brands Red Rose and Salada, all owned by Düsseldorf, Germany-based Teekanne, GmbH. Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and
Paraguay cheese the rennet, the making of the curd and finally the manufacture of the cheese itself. The rennet is opened and washed very thoroughly and put in a container with a large amount of sour orange or lemon juice. It is left there to soak in the liquid for about three to four hours and then put out to dry in the sun. When it is dry, the rennet is ready to curdle the milk. For the curd, the full-fat milk is put inside a container, the rennet is added, then the mixture is stirred occasionally for about an hour. After