Haggis Haggis Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead. According to the 2001 English edition of the "Larousse Gastronomique": "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour". It is believed that food similar to haggis (though not so named)—perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt—was eaten from ancient times. Although the name
Smith & Wesson Model 1 1/2 consecutively after the 1st Issue, with numbers ranging from approximately 26,300 through 127,000. There is also a "transitional model" 2nd issue that uses the unfluted 1st issue barrels. The serial numbers for these transitional models span approximately 27,200 through 28,800. The third issue of the Model 1 1/2 is known as the "Model No. 1 1/2 Single Action Revolver". It differs substantially from the first two issues by breaking at the top (just in front of the hammer), consistent with the design of the Safety Hammerless or S&W .38 Single Action. It can be readily distinguished from the first two