Kiwifruit industry in New Zealand level of infection by November 2011. Some of the attacks in the Bay of Plenty were by the virulent strain PSA-V. The disease is worldwide, with serious attacks in Italy and France also in 2011. In mid-2013 a China-based Zespri subsidiary was fined nearly $1M for under-declaring customs duties, and the Serious Fraud Office launched an investigation into Zespri itself in October 2013. Much of the breeding to refine the green kiwifruit and develop the gold Zespri was done by the Plant & Food Research Institute (formerly HortResearch) during the decades of 1970-1999. In 1990, the New Zealand Kiwifruit Marketing
Kiwifruit "A. deliciosa" (fuzzy kiwifruit). Other species that are commonly eaten include "A. chinensis" (golden kiwifruit), "A. coriacea" (Chinese egg gooseberry), "A. arguta" (hardy kiwifruit), "A. kolomikta" (Arctic kiwifruit), "A. melanandra" (purple kiwifruit), "A. polygama" (silver vine) and "A. purpurea" (hearty red kiwifruit). Almost all kiwifruit sold belongs to a few cultivars of "A. deliciosa" (fuzzy kiwifruit): 'Hayward', 'Blake' and 'Saanichton 12'. They have a fuzzy, dull brown skin and bright green flesh. The familiar cultivar 'Hayward' was developed by Hayward Wright in Avondale, New Zealand, around 1924. It was initially grown in domestic gardens, but commercial planting began in the