Junket (dessert) Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to set. The dessert is chilled prior to serving. Junket is often served with a sprinkling of grated nutmeg on top. For most of the 20th century in the eastern United States, junket was often a preferred food for ill
Masi (food) Masi (food) Masi are glutinous rice balls with a peanut and "muscovado" filling from Cebu, Philippines. It is made from sweetened "galapong" (ground soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and "muscovado" or brown sugar. It is then boiled in water until it floats. It can also be steamed. It is traditionally sold wrapped in banana leaves. "Masi" can be modified to use different fillings, like chocolate. Coconut milk may also be used to give the dough a creamier flavor. "Masi" is sometimes anglicized as peanut rice balls. "Masi" is related to the