Junket (dessert) Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to set. The dessert is chilled prior to serving. Junket is often served with a sprinkling of grated nutmeg on top. For most of the 20th century in the eastern United States, junket was often a preferred food for ill
Vio (flavoured milk) 6.4 g of Protein. It has no added preservatives. It is available in 200 ml Aseptic Tetra packaging. The product lays the foundation for Coca-Cola’s new segment after Carbonated beverages, Water and Juices. It is currently being manufactured by a co-packer, Schreiber Dynamix Dairies Pvt. Ltd. Vio (flavoured milk) Vio marks Coca-Cola India’s entry into the value added dairy category. It is the first ready-to-drink flavoured milk product launched by the Coca-Cola Company in India. The new offering further expands Coca-Cola’s existing portfolio of beverages, providing consumers more choice. There are two variants - VIO Almond Delight and VIO Kesar