Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Smith & Wesson Model 1 1/2 consecutively after the 1st Issue, with numbers ranging from approximately 26,300 through 127,000. There is also a "transitional model" 2nd issue that uses the unfluted 1st issue barrels. The serial numbers for these transitional models span approximately 27,200 through 28,800. The third issue of the Model 1 1/2 is known as the "Model No. 1 1/2 Single Action Revolver". It differs substantially from the first two issues by breaking at the top (just in front of the hammer), consistent with the design of the Safety Hammerless or S&W .38 Single Action. It can be readily distinguished from the first two