Mardi Gras in New Orleans Mardi Gras in New Orleans The holiday of Mardi Gras is celebrated in Southern Louisiana, including the city of New Orleans. Celebrations are concentrated for about two weeks before and through Shrove Tuesday, the day before Ash Wednesday (the start of lent in the Western Christian tradition). Usually there is one major parade each day (weather permitting); many days have several large parades. The largest and most elaborate parades take place the last five days of the Mardi Gras season. In the final week, many events occur throughout New Orleans and surrounding communities, including parades and balls (some of them
Shrove Tuesday tradition was taken to Hawaii, where Shrove Tuesday is known as Malasada Day, which dates back to the days of the sugar plantations of the 1800s, the resident Catholic Portuguese (mostly from Madeira and the Azores) workers used up butter and sugar prior to Lent by making large batches of "malasadas". In Denmark and Norway, the day is known as "Fastelavn" and is marked by eating "fastelavnsboller". Fastelavn is the name for Carnival in Denmark which is either the Sunday or Monday before Ash Wednesday. Fastelavn developed from the Roman Catholic tradition of celebrating in the days before Lent, but