Ocean storage of carbon dioxide ocean waters in order to increase carbon dioxide (CO2) uptake from the atmosphere, possibly resulting in mitigating its global warming effects. Iron is a trace element in ocean and its presence is vital for photosynthesis in plants, and in particular phytoplanktons, as It has been shown that iron deficiency can limit ocean productivity and phytoplankton growth. For this reason, “iron hypothesis” was put forward by Martin in late 1980s where he suggested that changes in iron supply in iron-deficient ocean-waters can bloom plankton growth and have a significant effect on the concentrations of atmospheric carbon dioxide by altering rates of
Carbon dioxide US and Australia and New Zealand (listed by its INS number 290). A candy called Pop Rocks is pressurized with carbon dioxide gas at about 4 x 10 Pa (40 bar, 580 psi). When placed in the mouth, it dissolves (just like other hard candy) and releases the gas bubbles with an audible pop. Leavening agents cause dough to rise by producing carbon dioxide. Baker's yeast produces carbon dioxide by fermentation of sugars within the dough, while chemical leaveners such as baking powder and baking soda release carbon dioxide when heated or if exposed to acids. Carbon dioxide is used