Junket (dessert) children, mostly due to its sweetness and ease of digestion. The same was true in the United Kingdom where, in medieval times, junket had been a food of the nobility made with cream, not milk, and flavoured with rosewater and spices as well as sugar. It started to fall from favour during the Tudor era, being replaced by syllabubs on fashionable banqueting tables and, by the 18th century, had become an everyday food sold in the streets. In the United States, junket is commonly made with a packaged mix of rennet and sweetener from a company eponymously known as Junket.
Milk punch in a glass and made with fresh milk or cream. It is common in New Orleans and traditional on holidays throughout the Deep South. Eggnog is a variation of milk punch, sometimes called "egg milk punch". "Milk punch" also refers to a hot Irish drink, "", made of equal parts whiskey and milk. It may be flavored with melted butter, sugar, honey, cinnamon, nutmeg or cloves. Milk punch Milk punch is a milk-based brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanilla extract. It is served cold and usually has nutmeg sprinkled on top. The drink