Carbon dioxide elongatus" has been genetically engineered to produce the fuels isobutyraldehyde and isobutanol from using photosynthesis. Liquid and solid carbon dioxide are important refrigerants, especially in the food industry, where they are employed during the transportation and storage of ice cream and other frozen foods. Solid carbon dioxide is called "dry ice" and is used for small shipments where refrigeration equipment is not practical. Solid carbon dioxide is always below −78.5 °C at regular atmospheric pressure, regardless of the air temperature. The global automobile industry is expected to decide on the next-generation refrigerant in car air conditioning. is one discussed option.(see
Linde–Frank–Caro process Linde–Frank–Caro process The Linde–Frank–Caro process is a method for hydrogen production by removing hydrogen and carbon dioxide from water gas by condensation. The process was invented in 1909 by Adolf Frank and developed with Carl von Linde and Heinrich Caro. Water gas is compressed to 20 bar and pumped into the Linde-Frank-Caro reactor. A water column removes most of the carbon dioxide and sulfur. Tubes with caustic soda then remove the remaining carbon dioxide, sulphur, and water from the gas stream. The gas enters a chamber and is cooled to −190 °C, resulting in the condensation of most of the