Carbon dioxide in Earth's atmosphere initial carbon dioxide in the atmosphere of the young Earth was produced by volcanic activity, modern volcanic activity releases only 130 to 230 megatonnes of carbon dioxide each year. These natural sources are nearly balanced by natural sinks, physical and biological processes which remove carbon dioxide from the atmosphere. For example, some is directly removed from the atmosphere by land plants for photosynthesis and it is soluble in water forming carbonic acid. There is a large natural flux of into and out of the biosphere and oceans. In the pre-industrial era these fluxes were largely in balance. Currently about 57%
Carbon dioxide to prevent oxidation, though it has the problem that it can dissolve into the wine, making a previously still wine slightly fizzy. For this reason, other gases such as nitrogen or argon are preferred for this process by professional wine makers. Carbon dioxide is often used to "stun" animals before slaughter. "Stunning" may be a misnomer, as the animals are not knocked out immediately and may suffer distress. It is one of the most commonly used compressed gases for pneumatic (pressurized gas) systems in portable pressure tools. Carbon dioxide is also used as an atmosphere for welding, although in the