Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Health effects of coal ash environment. When coal ash waste is not properly controlled, the toxic substances can affect drinking water, food and air. Coal ash contains many toxic substances that can negatively impact the human body. Employees working in coal-fired power plants or near coal ash waste sites are at major risk of inhaling coal ash dust. Coal ash dust is generally known as particulate matter (particle pollution) and the dust particles can harm the lungs when inhaled. Workers increase their risk of harmful side effects when they inhale the smallest coal ash dust particles. The smaller the coal ash dust particle, the deeper