Actinidia deliciosa Zealand, around 1924. This is the most widely grown cultivar in the world. Chinese gooseberry was initially grown in domestic gardens, but commercial planting began in the 1940s. In 1959, Turners and Growers named it kiwifruit, after New Zealand's national bird, the kiwi—brown and furry. , Italy was the leading producer of kiwifruit in the world, followed by New Zealand, Chile, France, Greece, Japan, and the United States. Kiwifruit is still produced in China, but China has never made it to the top 10 list of kiwifruit-producing countries. In China, it is grown mainly in the mountainous area upstream of
Kiwi often kill or maim kiwi. Habitat destruction is another major threat to kiwi; restricted distribution and small size of some kiwi populations increases their vulnerability to inbreeding. Research has shown that the combined effect of predators and other mortality (accidents etc.) results in less than 5% of kiwi chicks surviving to adulthood. The Māori traditionally believed that kiwi were under the protection of Tane Mahuta, god of the forest. They were used as food and their feathers were used for kahu kiwi—ceremonial cloaks. Today, while kiwi feathers are still used, they are gathered from birds that die naturally or through