Junket (dessert) in the 1960s. Today, it is one of many "legacy" brands still in production, in this case, where there is no true competitor making rennet custard. The brand is owned and made by Redco Foods of Little Falls, New York, a company more famous for its tea products under its other "legacy" brands Red Rose and Salada, all owned by Düsseldorf, Germany-based Teekanne, GmbH. Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and
Dahi (curd) to form dahi. The bowl is then kept undisturbed in a warm place for 5 to 10 hours. After the starter is made, or saved from previous batch of dahi, milk is boiled and cooled. In a separate bowl dahi is mixed with its whey, and then mixed together with the milk. It is then left to sit undisturbed for 5 to 10 hours. This practice can also be applied for making dahi/yogurt from milk substitutes, such as soy milk. Buffalo curd ( "mudavāpu meekiri") is a traditional type of yogurt prepared from water buffalo milk. It is popular throughout