Actinidia deliciosa Zealand, around 1924. This is the most widely grown cultivar in the world. Chinese gooseberry was initially grown in domestic gardens, but commercial planting began in the 1940s. In 1959, Turners and Growers named it kiwifruit, after New Zealand's national bird, the kiwi—brown and furry. , Italy was the leading producer of kiwifruit in the world, followed by New Zealand, Chile, France, Greece, Japan, and the United States. Kiwifruit is still produced in China, but China has never made it to the top 10 list of kiwifruit-producing countries. In China, it is grown mainly in the mountainous area upstream of
Kiwifruit cultivar of golden kiwifruit, 'Gold3', has been found to be more disease-resistant and most growers have now changed to this cultivar. 'Gold3', marketed by Zespri as is not quite as sweet as the previous 'Hort16A', with a hint of tanginess, and lacks the usually slightly pointed tip of 'Hort16A'. Kiwifruit can be grown in most temperate climates with adequate summer heat. Where fuzzy kiwifruit ("A. deliciosa") is not hardy, other species can be grown as substitutes. Often in commercial farming, different breeds are used for rootstock, fruit bearing plants and pollinators. Therefore, the seeds produced are crossbreeds of their parents.