Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Dahi (curd) Dahi (curd) Dahi (Hindi/Marathi: दही, Urdu: دہی "dahī"; Bengali: দই, Assamese: দৈ, Sylheti: ꠖꠂ "doi"; Tamil: தயிர் "thayir", Telugu: పెరుగు "perugu", Malayalam: തൈര് "tayir") is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. The word "curd" is used in Indian English to refer to (naturally probiotic) homemade yogurt, while the term "yogurt" refers to the pasteurized commercial variety known as "heat treated fermented milk". Dahi is made by bacterial fermentation of milk. In this process lactose in