Shrove Tuesday is the Brazilian Carnival in Rio de Janeiro, while the Venetians celebrate carnival with a masquerade. The use of the term "carnival" in other contexts derives from here. In Spain, the Carnival Tuesday is named "día de la tortilla" ("omelette day"): an omelette made with some sausage or pork fat is eaten. On the Portuguese island of Madeira, they eat "malasadas" on Terça-feira Gorda (Fat Tuesday in English) which is also the last day of the Carnival of Madeira. Malasadas were cooked in order to use up all the lard and sugar in the house, in preparation for Lent. This
Shrove Tuesday tradition was taken to Hawaii, where Shrove Tuesday is known as Malasada Day, which dates back to the days of the sugar plantations of the 1800s, the resident Catholic Portuguese (mostly from Madeira and the Azores) workers used up butter and sugar prior to Lent by making large batches of "malasadas". In Denmark and Norway, the day is known as "Fastelavn" and is marked by eating "fastelavnsboller". Fastelavn is the name for Carnival in Denmark which is either the Sunday or Monday before Ash Wednesday. Fastelavn developed from the Roman Catholic tradition of celebrating in the days before Lent, but