Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Environmental impact of the coal industry to form fine particles and ground-level ozone and are transported long distances, making it difficult for other states to achieve healthy levels of pollution control. The wet cooling towers used in coal-fired power stations, etc. emit drift and fog which are also an environmental concern. The drift contains Respirable suspended particulate matter. In case of cooling towers with sea water makeup, sodium salts are deposited on nearby lands which would convert the land into alkali soil, reducing the fertility of vegetative lands and also cause corrosion of nearby structures. Fires sometimes occur in coal beds underground. When coal beds are