Junket (dessert) children, mostly due to its sweetness and ease of digestion. The same was true in the United Kingdom where, in medieval times, junket had been a food of the nobility made with cream, not milk, and flavoured with rosewater and spices as well as sugar. It started to fall from favour during the Tudor era, being replaced by syllabubs on fashionable banqueting tables and, by the 18th century, had become an everyday food sold in the streets. In the United States, junket is commonly made with a packaged mix of rennet and sweetener from a company eponymously known as Junket.
Milkshake or use carbon dioxide-based machines that mix the flavors during dispensing. Some fast food restaurants use "thick milkshake" machines, which are single flavor machines with a stainless steel tank. Some fast food restaurants such as Dairy Queen serve milkshakes which are prepared by blending soft-serve ice cream (or ice milk) with sweetened, flavored syrups such as chocolate syrup and fruit-flavored syrup and milk. Pre-made milkshakes are sold in grocery stores in North America and the UK. These drinks are made from milk mixed with sweetened flavored powder, artificial syrup, or concentrate, which would otherwise be called "flavored milk", thickened with