Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
2-1-1 reported on March 20, 2003 that Windsor, Ontario intended to have a 2-1-1 service up by 2009, as the Provincial Government allocated $311,000 to start it up, with much of the money being donated by the United Way of Canada, but had a set time limit on how long those funds would be available. On November 26, 2007, the City of Windsor's website announced that 2-1-1 service for Windsor and Essex County began, and was being run by the United Way (who also runs the local 3-1-1 service). Plans to introduce 2-1-1 services are also in development in other Canadian