Geology of New England Geology of New England New England is a region in the North Eastern United States consisting of the states Rhode Island, Connecticut, Massachusetts, New Hampshire, Vermont, and Maine. Most of New England consists geologically of volcanic island arcs that accreted onto the eastern edge of the Laurentian Craton in prehistoric times. Much of the bedrock found in New England is heavily metamorphosed due to the numerous mountain building events that occurred in the region. These events culminated in the formation of Pangaea; the coastline as it exists today was created by rifting during the Jurassic and Cretaceous periods. The most
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie