Kübler Absinthe European theater before the Swiss government banned absinthe in 1910. In 2001, the Swiss ban was lifted and the brand was revived by Fritz's great grandson Yves (a fifth generation Kübler), who runs the distillery only a few miles from its original site in the Val-de-Travers. The principal ingredients in Kübler Absinthe are the herbs grande wormwood (Artemisia absinthium) and anise. Kübler uses a grain neutral base spirit distilled from Swiss wheat and also includes hyssop, lemon balm, coriander, star anise, fennel, Roman wormwood and mint. All ingredients are analytically certified to the standards of the Swiss Expert Committee on
Angelica pachycarpa Angelica pachycarpa Angelica pachycarpa, the Portuguese angelica, is a herbaceous perennial plant native to north western Spain and western Portugal, and naturalized in New Zealand. It inhabits forests, grasslands and stream sides and is occasionally grown as an ornamental garden subject for its glossy foliage and umbels of white flowers. "Angelica pachycarpa" is a short-lived, stout fleshy plant. It grows about one meter tall, with very glossy dark green foliage. It has creamy-white to greenish-white flowers in flat umbels that are ten to twenty centimeters wide. The foliage and hollow stems have a faint aniseed odor. The stems are grooved.