Calcium nitrate salt" 5Ca(NO).NHNO·10HO. This is called calcium ammonium nitrate. Formulations lacking ammonia are also known: Ca(NO)·4HO (11.9-0-0 + 16.9 Ca) and the water-free 17-0-0 + 23.6 Ca. A liquid formulation (9-0-0 + 11 Ca) is also offered. An anhydrous, air-stable derivative is the urea complex Ca(NO)·4[OC(NH)], which has been sold as Cal-Urea. Calcium nitrate is also used to control certain plant diseases. For example, dilute calcium nitrate (and calcium chloride) sprays are used to control bitter pit and cork spot in apple trees. Calcium nitrate is used in waste water pre-conditioning for odour emission prevention. The waste water pre-conditioning is based
Calcium chloride National Organic Program. In marine aquariums, calcium chloride is one way to introduce bioavailable calcium for calcium carbonate-shelled animals such as mollusks and some cnidarians. Calcium hydroxide (kalkwasser mix) or a calcium reactor can also be used. As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices. It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The extremely salty taste of calcium chloride is used to flavor pickles without increasing the food's sodium content. Calcium