Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Masi (food) Masi (food) Masi are glutinous rice balls with a peanut and "muscovado" filling from Cebu, Philippines. It is made from sweetened "galapong" (ground soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and "muscovado" or brown sugar. It is then boiled in water until it floats. It can also be steamed. It is traditionally sold wrapped in banana leaves. "Masi" can be modified to use different fillings, like chocolate. Coconut milk may also be used to give the dough a creamier flavor. "Masi" is sometimes anglicized as peanut rice balls. "Masi" is related to the