Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
2-in-1 PC both tablets and laptops. The later 2-in-1 PCs comprise a category that is a sibling to both the pre-2-in-1 convertibles and hybrids. Models of 2-in-1 PC were each similarly denominated either a "2-in-1 convertible" or "2-in-1 detachable", respectively, and despite borrowing the terminology of the pre-2-in-1 PCs, the two species of 2-in-1 PCs are distinct from the two species of pre-2-in-1 PCs because 2-in-1 PCs have additional features of traditional laptops. 2-in-1 PCs consist of portable computer components within light and thin chassis, and exemplify technological convergence. They are convenient for media consumption and non-intensive tasks in tablet mode yet