Junket (dessert) Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to set. The dessert is chilled prior to serving. Junket is often served with a sprinkling of grated nutmeg on top. For most of the 20th century in the eastern United States, junket was often a preferred food for ill
Curd snack Curd snack Curd snack is a type of sweet snack made from curd cheese (quark). The main part of a curd snack is made from milled and pressed curd, and ingredients such as sugar, sweetener or other products. They can also have a filling such as raisins, jam or other filling. They also sometimes have no filling and are glazed with chocolate or cream with berry or fruit flavours. History The curd snack history is blurry. It is known that the roots of the curd snack come from Russia. The final form of curd snack that we eat these days