Haggis fried variant, available in some Indian restaurants in Scotland. Haggis can be used as an ingredient in other dishes, even pizza, rather than the main part of a dish. A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg. It can be boiled, baked, or deep fried. Since the 1960s various Scottish
1 − 2 + 3 − 4 + ⋯ if one counts the empty partial sum—and thereby establishing the countability of the set formula_3 of integers. The sequence of partial sums clearly shows that the series does not converge to a particular number (for any proposed limit "x", we can find a point beyond which the subsequent partial sums are all outside the interval ["x"−1, "x"+1]), so diverges. Since the terms 1, −2, 3, −4, 5, −6, ... follow a simple pattern, the series can be manipulated by shifting and term-by-term addition to yield a numerical value. If it can make sense to write for some ordinary number "s",