Anglican Diocese in New England Anglican Diocese in New England The Anglican Diocese in New England is a diocese of the Anglican Church in North America (ACNA). The diocese, based in Amesbury, Massachusetts, comprises 23 congregations in 6 American states, Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. The state with most congregations is Massachusetts, with 13. The diocese was created as a result of the Anglican realignment movement in that region of the United States, in 2009, and was officially recognized by ACNA on June 10, 2010, during the annual Provincial Council and College of Bishops meeting which took place in Amesbury, Massachusetts,
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie