Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Curd snack (glazed with chocolate, etc.) settled in the Soviet Union. Curd snack Curd snack is a type of sweet snack made from curd cheese (quark). The main part of a curd snack is made from milled and pressed curd, and ingredients such as sugar, sweetener or other products. They can also have a filling such as raisins, jam or other filling. They also sometimes have no filling and are glazed with chocolate or cream with berry or fruit flavours. History The curd snack history is blurry. It is known that the roots of the curd snack come from Russia. The final