Eastern New England English Eastern New England English Eastern New England English, historically known as the Yankee dialect since at least the nineteenth century, is the traditional regional dialect of Maine, New Hampshire, and the eastern half of Massachusetts. Features of this variety once spanned an even larger dialect area of New England, for example, including the eastern half of Vermont as recently as the mid-twentieth century. Studies vary as to whether the unique dialect of Rhode Island falls within the Eastern New England dialect region. Eastern New England English (here, including Rhode Island English) is classically associated with sound patterns such as non-rhoticity
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie