Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Smith & Wesson Model 1 1/2 issues by its lack of ejector rod under the barrel, the large hinge in front of, and just below the barrel, and the extractor that ejects spent cartridges when the barrel is hinged downward. The grip is rounded at the butt, and is similar in appearance to that on the 2nd Issue. This revolver marked the debut of the .32 S&W centerfire cartridge. Serial numbers ranged from 1 to approximately 97,500. Smith & Wesson Model 1 1/2 The Smith & Wesson Model 1 1/2 was Smith & Wesson's second .32 caliber revolver, intended to combine the small size and convenience