Junket (dessert) Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to set. The dessert is chilled prior to serving. Junket is often served with a sprinkling of grated nutmeg on top. For most of the 20th century in the eastern United States, junket was often a preferred food for ill
Oak (flavoured milk) milk are: The OAK brand is now owned by Parmalat - a multinational Italian dairy and food corporation. Parmalat acquired the OAK brand from Dairy Farmers in July 2009 – six months after Dairy Farmers was bought by National Foods. OAK Milk are partnered with the National Rugby League's Newcastle Knights as a minor sponsor and Penrith Panthers as a major sponsor. The Port Adelaide Football Club announced on the 02/12/2014 that Oak were to be their premier partners after signing a multi-year deal. Several OAK Milk bars have operated in the Hunter region for many years. These include bars