Calcium benzoate Calcium benzoate Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU, USA and Australia and New Zealand. The formulas and structures of calcium carboxylate derivatives of calcium and related metals are complex. Generally the coordination number is eight and the carboxylates form Ca-O bonds. Another variable is the degree of hydration. It is preferentially used more than other benzoic acid salts or its esters in foods due to its better
Calcium lactate 75% relative humidity. Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide. Since the 19th century, the salt has been obtained industrially by fermentation of carbohydrates in the presence of calcium mineral sources such as calcium carbonate or calcium hydroxide. Fermentation may produce either D or L lactate, or a racemic mixture of both, depending on the type of organism used. Calcium lactate has several uses in human and veterinary medicine. Calcium lactate is used in medicine as an antacid. Calcium lactate is also used to treat hypocalcaemia (calcium deficiencies). It can