Kiwifruit banana. Once a kiwifruit is ripe, however, it is preserved optimally when stored far from other fruits, as it is very sensitive to the ethylene gas they may emit, thereby tending to over-ripen even in the refrigerator. If stored appropriately, ripe kiwifruit normally keep for about one to two weeks. "Pseudomonas syringae actinidiae" (PSA) was first identified in Japan in the 1980s. This bacterial strain has been controlled and managed successfully in orchards in Asia. In 1992, it was found in northern Italy. In 2007/2008, economic losses were observed, as a more virulent strain became more dominant (PSA V). In
Little spotted kiwi Kiwi'), with a growing population. Formerly classified as "vulnerable" by the IUCN, it was suspected to be more numerous than generally assumed. Following the evaluation of its population size, this was found to be correct, and it was consequently downlisted to "near threatened" status in 2008 as, although not rare, its small range puts it at risk. The lack of predators, apart from weka ("Gallirallus australis"), is important to its increasing numbers. It has an occurrence range of , and a population of 1600 was estimated in the year 2012. Little spotted kiwi The little spotted kiwi or little gray