Haggis fried variant, available in some Indian restaurants in Scotland. Haggis can be used as an ingredient in other dishes, even pizza, rather than the main part of a dish. A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg. It can be boiled, baked, or deep fried. Since the 1960s various Scottish
7–1–2–1 defense 7–1–2–1 defense The 7–1–2–1, or seven-diamond defense, used seven "down linemen", or players on the line of scrimmage at the time of the snap, one linebacker, two safeties relatively close to the line and one safety farther downfield. The formation was created by Minnesota coach Henry L. Williams in 1903, reputedly to stop Michigan back Willie Heston. By some accounts in the mid-1930s, the 7-1-2-1 was considered "almost obsolete" due to its weakness against the forward pass, whereas the 7-2-2 defense was still considered viable. Yet Bill Arnsparger notes the use of the seven-diamond from the 1940s into the 1960s,