Cambodian cuisine distinctive and complex spice blend called "kroeung." Other ingredients for kroeung used by Khmers in America are lemongrass, turmeric powder, garlic, prahok, and lemon leaf. This is an important aromatic paste commonly used in Cambodian cooking. Many vegetables used in Khmer cuisine are also used in Chinese cuisine. Vegetables such as winter melon, bitter melon, luffa, water spinach and yardlong beans can be found in soups and stews. Oriental squash can be stewed, stir fried or sweetened and steamed with coconut milk as a dessert. Vegetables like mushrooms, cabbage, baby corn, bamboo shoots, fresh ginger, "kai-lan" ("Chinese kale"), snow peas,
Commonly used gamma-emitting isotopes Commonly used gamma-emitting isotopes Radionuclides which emit gamma radiation are valuable in a range of different industrial, scientific and medical technologies. This article lists some common gamma-emitting radionuclides of technological importance, and their properties. Many artificial radionuclides of technological importance are produced as fission products within nuclear reactors. A fission product is a nucleus with approximately half the mass of a uranium or plutonium nucleus which is left over after such a nucleus has been "split" in a nuclear fission reaction. Caesium-137 is one such radionuclide. It has a half-life of 30 years, and decays by pure beta decay to