Five-spice powder Five-spice powder Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cuisines. Five-spice powder is used for cocktails as well. While there are many variants, a common mix is: Other recipes may contain anise seed, ginger root, nutmeg, turmeric, "Amomum villosum" pods (砂仁), "Amomum cardamomum" pods (白豆蔻), licorice, Mandarin orange peel or galangal. In Southern China, "Cinnamomum loureiroi" and Mandarin orange peel are commonly used as substitutes for "Cinnamomum cassia" and cloves respectively, producing a slightly different flavour profile for southern
Cuisine of North Dakota commonly host annual fellowship dinners open to the community. Perhaps one of the largest authentic Norwegian dinners is the annual Lutefisk Dinner hosted by the First Lutheran Church, Williston, North Dakota, every February. The largest Scandinavian Festival in North America is the annual Norsk Høstfest held every October, in Minot, North Dakota. This five-day cultural event features Scandinavian dishes (Norway, Sweden, Denmark, Finland and Iceland), but does accommodate those who are not fond of lutefisk by providing hundreds of choices of ethnic foods. German influenced: Norwegian influenced: Cuisine of North Dakota The Cuisine of North Dakota differs from average Midwestern