Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Carbon capture and storage coal accounts for around 70% of the country's energy consumption. The majority of CO emissions in China come from either coal-fired power plants or coal-to-chemical processes (e.g. the production of synthetic ammonia, methanol, fertilizer, natural gas, and CTLs). According to the IEA, around 385 out of China's 900 gigawatts of coal-fired power capacity are near locations suitable for carbon dioxide storage. In order to take advantage of these suitable storage sites (many of which are conducive to enhanced oil recovery) and reduce its carbon dioxide emissions, China has started to develop several CCS projects. Three such facilities are already operational