Calcium benzoate Calcium benzoate Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU, USA and Australia and New Zealand. The formulas and structures of calcium carboxylate derivatives of calcium and related metals are complex. Generally the coordination number is eight and the carboxylates form Ca-O bonds. Another variable is the degree of hydration. It is preferentially used more than other benzoic acid salts or its esters in foods due to its better
Calcium gluconate one-gram vial, 10 ml of 100 mg/ml (10% solution). In the United Kingdom this amount costs the NHS about 0.65 pounds. 10% calcium gluconate solution (given intravenously) is the form of calcium most widely used in the treatment of low blood calcium. This form of calcium is not as well absorbed as calcium lactate, and it only contains 0.93% (930 mg/dl) calcium ion (defined by 1 g weight solute in 100 ml of solution to make 1% solution w/v). Therefore, if the hypocalcemia is acute and severe, calcium chloride is given instead. Calcium gluconate is used as a cardioprotective agent