Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
1/3–2/3 conjecture one can find two consecutive comparisons such that, if "t" denotes the number of linear extensions remaining after "i" of the comparisons have been made, then (in each of the four possible outcomes of the comparisons) If this conjecture is true, it would imply the 1/3–2/3 conjecture: the first of the two comparisons must be between a pair that splits the remaining comparisons by at worst a 1/3–2/3 ratio. The gold partition conjecture would also imply that a partial order with "E" linear extensions can be sorted in at most log"E" comparisons; the name of the conjecture is derived from