Kübler Absinthe European theater before the Swiss government banned absinthe in 1910. In 2001, the Swiss ban was lifted and the brand was revived by Fritz's great grandson Yves (a fifth generation Kübler), who runs the distillery only a few miles from its original site in the Val-de-Travers. The principal ingredients in Kübler Absinthe are the herbs grande wormwood (Artemisia absinthium) and anise. Kübler uses a grain neutral base spirit distilled from Swiss wheat and also includes hyssop, lemon balm, coriander, star anise, fennel, Roman wormwood and mint. All ingredients are analytically certified to the standards of the Swiss Expert Committee on
Toussaint Coffee Liqueur Toussaint Coffee Liqueur Toussaint Coffee Liqueur () is a coffee-flavoured liqueur prepared with a rum base that originated in Haiti, commemorating the revolutionary hero Toussaint Louverture. Its alcohol by volume content is 30%. Toussaint was first developed by Anker Horn and his family in Haiti in the late 1970s. It is prepared with arabica coffee beans, aged three-year rum made from the sugarcane, and a combination of cocoa, vanilla, and liquorice flavours. In the late 1990's Anker and his son Aloysius launched the drink across Scandinavia, Europe, Haiti and Australia. Toussaint gained a considerable amount of success, especially in the