Haggis fried variant, available in some Indian restaurants in Scotland. Haggis can be used as an ingredient in other dishes, even pizza, rather than the main part of a dish. A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg. It can be boiled, baked, or deep fried. Since the 1960s various Scottish
1-2-1-1 zone press 1-2-1-1 zone press In basketball, the 1-2-1-1 zone press (also called the diamond press) pressures the in-bounds passer, and attempts to trap the first pass receiver, the technique is considered a "gamble". Two variations of the technique exist; "one fist", in which the defenders immediately trap the first pass and "two fist", in which the defenders wait until the first pass receiver puts the ball on the floor and starts the dribble, and then quickly closes in and traps. In this situation, a player is waiting for the pass receiver to first commit with the dribble. Shaka Smart became one