Haggis fried variant, available in some Indian restaurants in Scotland. Haggis can be used as an ingredient in other dishes, even pizza, rather than the main part of a dish. A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg. It can be boiled, baked, or deep fried. Since the 1960s various Scottish
Smith & Wesson Model 1 1/2 issues by its lack of ejector rod under the barrel, the large hinge in front of, and just below the barrel, and the extractor that ejects spent cartridges when the barrel is hinged downward. The grip is rounded at the butt, and is similar in appearance to that on the 2nd Issue. This revolver marked the debut of the .32 S&W centerfire cartridge. Serial numbers ranged from 1 to approximately 97,500. Smith & Wesson Model 1 1/2 The Smith & Wesson Model 1 1/2 was Smith & Wesson's second .32 caliber revolver, intended to combine the small size and convenience