Route 114A (Rhode Island–Massachusetts) Island, where it ends back at Route 114, which is overlapped with U.S. Route 1A (US 1A) at this point in East Providence. This is the only instance in Massachusetts of an "A" or "alternate" route carrying the numerics for a highway signed in another state, as Massachusetts Route 114 is over away, running between Lawrence and Marblehead. Three other such instances of this exist in New England. One is in New Hampshire, where New Hampshire Route 113B is actually a loop off Maine State Route 113. The other two are in Vermont, where Vermont Route 10A is a continuation
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie