Ocean storage of carbon dioxide carbon sink. Mixing layers involve transporting the denser and colder deep ocean water to the surface mixed layer. As the temperature of water in the ocean decreases with depth, more carbon dioxide and other compounds are able to dissolve in the deeper layers. This can be induced by reversing the oceanic carbon cycle through the use of large vertical pipes serving as ocean pumps, or a mixer array. When the nutrient rich deep ocean water is moved to the surface, algae bloom occurs, resulting in a decrease in carbon dioxide due to carbon intake from Phytoplankton and other photosynthetic eukaryotic
Carbon dioxide Most of the remaining 50–55% is methane. Carbon dioxide is used by the food industry, the oil industry, and the chemical industry. The compound has varied commercial uses but one of its greatest use as a chemical is in the production of carbonated beverages; it provides the sparkle in carbonated beverages such as soda water, beer and sparkling wine. In the chemical industry, carbon dioxide is mainly consumed as an ingredient in the production of urea, with a smaller fraction being used to produce methanol and a range of other products, such as metal carbonates and bicarbonates. Some carboxylic acid