Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
7–1–2–1 defense 7–1–2–1 defense The 7–1–2–1, or seven-diamond defense, used seven "down linemen", or players on the line of scrimmage at the time of the snap, one linebacker, two safeties relatively close to the line and one safety farther downfield. The formation was created by Minnesota coach Henry L. Williams in 1903, reputedly to stop Michigan back Willie Heston. By some accounts in the mid-1930s, the 7-1-2-1 was considered "almost obsolete" due to its weakness against the forward pass, whereas the 7-2-2 defense was still considered viable. Yet Bill Arnsparger notes the use of the seven-diamond from the 1940s into the 1960s,