Junket (dessert) Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to set. The dessert is chilled prior to serving. Junket is often served with a sprinkling of grated nutmeg on top. For most of the 20th century in the eastern United States, junket was often a preferred food for ill
Oak (flavoured milk) in Newcastle, Hexham, Peats Ridge and Freemans Waterhole. Many of the milk bars were mapped out down the main route north from Sydney. Oak (flavoured milk) The OAK brand first emerged in 1903 in Newcastle, NSW. The factory cost 42 million ? to build and It was known as the Hunter Valley milk brand and made its name as a flavoured milk brand in 1967. The brand was launched into Queensland, South Australia and Victoria in 1998 - discontinued in Victoria in 2006 and relaunched in 2010. Oak now uses skim milk instead of full cream in products. OAK flavoured