North American Carbon Program CH. Support long-term quantitative measurements of fluxes, sources, and sinks of atmospheric CO and CH, and develop forecasts for future trends. The North American Carbon Program was designed to help with the process of providing data needed to model the synthesis activities. The carbon cycle is subdivided into two sections, the rapid carbon exchange, and long-term cycling of carbon through the various geological processes. This carbon cycle occurs in our biological processes, including respiration, photosynthesis, and is generated by autotrophs. Autotrophs (usually photosynthetic) are plants or algae, which capture the carbon dioxide from the air. In water, the compounds removed
Carbon dioxide the cold soak phase in wine making to cool clusters of grapes quickly after picking to help prevent spontaneous fermentation by wild yeast. The main advantage of using dry ice over water ice is that it cools the grapes without adding any additional water that might decrease the sugar concentration in the grape must, and thus the alcohol concentration in the finished wine. Carbon dioxide is also used to create a hypoxic environment for carbonic maceration, the process used to produce Beaujolais wine. Carbon dioxide is sometimes used to top up wine bottles or other storage vessels such as barrels