Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Oak (flavoured milk) Oak (flavoured milk) The OAK brand first emerged in 1903 in Newcastle, NSW. The factory cost 42 million ? to build and It was known as the Hunter Valley milk brand and made its name as a flavoured milk brand in 1967. The brand was launched into Queensland, South Australia and Victoria in 1998 - discontinued in Victoria in 2006 and relaunched in 2010. Oak now uses skim milk instead of full cream in products. OAK flavoured milk comes in the following flavours: The OAK brand has also stretched across a range of dairy foods in its time, such as