Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Sweetened beverage health risks such as coronary heart disease and diabetes. Due to negative health effects of overconsumption of sweetened beverages, a sweetened beverage tax (soda tax) has been recommended by the Institute of Medicine in 2009. Some countries have tried to reduce sugary beverages in an effort to bring liquid caloric intake down. Mexico placed a tax on sugar-sweetened beverages (SSBs) in 2014. Drinks that were not taxed included drinks with NNSs, milk with no added sugar, and water. Other governments are active in placing policy on school lunches or what is being offered in school cafeterias in regards to beverages.