Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
1-2-1-1 zone press 1-2-1-1 zone press In basketball, the 1-2-1-1 zone press (also called the diamond press) pressures the in-bounds passer, and attempts to trap the first pass receiver, the technique is considered a "gamble". Two variations of the technique exist; "one fist", in which the defenders immediately trap the first pass and "two fist", in which the defenders wait until the first pass receiver puts the ball on the floor and starts the dribble, and then quickly closes in and traps. In this situation, a player is waiting for the pass receiver to first commit with the dribble. Shaka Smart became one