Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
1/3–2/3 conjecture unsolved; call it "one of the most intriguing problems in the combinatorial theory of posets." A survey of the conjecture is given by . The 1/3–2/3 conjecture is known to be true for certain special classes of partial orders, including partial orders of width two, partial orders of height two, partial orders with at most 11 elements, partial orders in which each element is incomparable to at most six others, series-parallel partial orders, and semiorders. In the limit as "n" goes to infinity, the proportion of "n"-element partial orders that obey the 1/3–2/3 conjecture approaches 100%. proposed the following application