Lake Champlain level. Lake Champlain is in the Lake Champlain Valley between the Green Mountains of Vermont and the Adirondack Mountains of New York, drained northward by the -long Richelieu River into the St. Lawrence River at Sorel-Tracy, Quebec, northeast and downstream of Montreal, Quebec. It also receives the waters from the -long Lake George, so its basin collects waters from the northwestern slopes of the Green Mountains and the northernmost eastern peaks of the Adirondack Mountains. Lake Champlain drains nearly half of Vermont, and approximately 250,000 people get their drinking water from the lake. The lake is fed in Vermont by
Economy of New York (state) is the second largest producer of cabbage in the U.S. The state has about a quarter of its land in farms and produced $3.4 billion in agricultural products in 2001. The south shore of Lake Ontario provides the right mix of soils and microclimate for apple, cherry, plum, pear and peach orchards. Apples are also grown in the Hudson Valley and near Lake Champlain. The south shore of Lake Erie and the southern Finger Lakes hillsides have vineyards. New York is the nation's third-largest grape-producing state, after California and Washington. In 2004, New York's wine and grape industry brought $6