Kübler Absinthe European theater before the Swiss government banned absinthe in 1910. In 2001, the Swiss ban was lifted and the brand was revived by Fritz's great grandson Yves (a fifth generation Kübler), who runs the distillery only a few miles from its original site in the Val-de-Travers. The principal ingredients in Kübler Absinthe are the herbs grande wormwood (Artemisia absinthium) and anise. Kübler uses a grain neutral base spirit distilled from Swiss wheat and also includes hyssop, lemon balm, coriander, star anise, fennel, Roman wormwood and mint. All ingredients are analytically certified to the standards of the Swiss Expert Committee on
Angelica wine wine and 50% Mission brandy. Angelica dates to the Mission period in California and its name is thought to be taken from the city of Los Angeles. It was produced by the Franciscan missionaries and is one of the first wines made in the state. Several California producers continue to produce Mission-based Angelica. The wine is sometimes made in a simple style and is inexpensive. Some is made with great care from ancient vines and can be quite expensive. Bottles of Angelica as old as 1870 can still be found and show great distinction. Angelica wine Angelica wine is an