Junket (dessert) in the 1960s. Today, it is one of many "legacy" brands still in production, in this case, where there is no true competitor making rennet custard. The brand is owned and made by Redco Foods of Little Falls, New York, a company more famous for its tea products under its other "legacy" brands Red Rose and Salada, all owned by Düsseldorf, Germany-based Teekanne, GmbH. Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and
Dahi (curd) the Indian subcontinent. Buffalo milk is traditionally better than cow milk due to its higher fat content making a thicker yogurt mass. Mostly clay pots are used as packaging material for Buffalo curd. Buffalo curd is obtained by bacterial fermentation of buffalo milk. In this process lactose in buffalo milk is converted into lactic acid using several micro-organisms. The species involved in the fermentation include "Lactococcus lactis", "Streptococcus diacetylactis", "Streptococcus cremoris", "Lactobacillus delbrueckii subsp. bulgaricus" and "Streptococcus thermophilus". Buffalo curd has a higher nutritional value of protein, fat, lactose, minerals and vitamins. Quality of the curd depends on the starter