Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Milk coffee for espresso and milk since the 1950s in among other places the UK, Netherland, Belgium, Germany, Denmark, Norway and Sweden. In the US, "café au lait" is defined as a coffee drink consisting strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio. Vietnamese cà phê sữa đá or "iced milk coffee", is made with a dark roast, often with chicory, brewed with a small metal Vietnamese drip filter into a cup containing sweetened condensed milk. The condensed milk and coffee are stirred together and then poured over ice. Ca phe sua nong (Vietnamese: 'cà