Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Carbon sink of the most likely early applications of carbon capture is the capture of carbon dioxide from flue gases at power stations (in the case of coal, this coal pollution mitigation is sometimes known as "clean coal"). A typical new 1000 MW coal-fired power station produces around 6 million tons of carbon dioxide annually. Adding carbon capture to existing plants can add significantly to the costs of energy production; scrubbing costs aside, a 1000 MW coal plant will require the storage of about of carbon dioxide a year. However, scrubbing is relatively affordable when added to new plants based on coal