Fractionation of carbon isotopes in oxygenic photosynthesis characterization of food chains. Oxygenic photosynthesis is a metabolic pathway facilitated by autotrophs, including plants, algae, and cyanobacteria. This pathway converts inorganic carbon dioxide from the atmosphere or aquatic environment into carbohydrates, using water and energy from light, then releases molecular oxygen as a product. Organic carbon contains less of the stable isotope Carbon-13, or C, relative to the initial inorganic carbon from the atmosphere or water because photosynthetic carbon fixation involves several fractionating reactions with kinetic isotope effects. These reactions undergo a kinetic isotope effect because they are limited by overcoming an activation energy barrier. The lighter isotope has
Ocean storage of carbon dioxide However, organisms are not only affected by the acidification of water in the presence of heightened carbon dioxide (carbon dioxide) levels. carbon dioxide itself interacts with the physiological function of individual organisms. These effects are more damaging than those associated with changes in pH of environment. When carbon dioxide enters organisms, through diffusion across tissue, it becomes internally accumulated which can then cause anesthesia and, depending on the concentration of carbon dioxide, death. The internal accumulation will also cause organisms to experience blood acidification. This weakens organisms' ability to uptake oxygen and consequently weakens their performances. This effect is more