Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
1 − 2 + 3 − 4 + ⋯ 1 − 2 + 3 − 4 + ⋯ In mathematics, 1 − 2 + 3 − 4 + ··· is the infinite series whose terms are the successive positive integers, given alternating signs. Using sigma summation notation the sum of the first "m" terms of the series can be expressed as The infinite series diverges, meaning that its sequence of partial sums, , does not tend towards any finite limit. Nonetheless, in the mid-18th century, Leonhard Euler wrote what he admitted to be a paradoxical equation: A rigorous explanation of this equation would not arrive until much later. Starting