Calcium carbonate equilibrium pressure must exceed total atmospheric pressure of 101 kPa, which happens at 898 °C. Calcium carbonate is poorly soluble in pure water (47 mg/L at normal atmospheric CO partial pressure as shown below). The equilibrium of its solution is given by the equation (with dissolved calcium carbonate on the right): where the solubility product for [Ca] [CO] is given as anywhere from "K" = 3.7×10 to "K" = 8.7×10 at 25 °C, depending upon the data source. What the equation means is that the product of molar concentration of calcium ions (moles of dissolved Ca per liter of solution)
Calcium chloride National Organic Program. In marine aquariums, calcium chloride is one way to introduce bioavailable calcium for calcium carbonate-shelled animals such as mollusks and some cnidarians. Calcium hydroxide (kalkwasser mix) or a calcium reactor can also be used. As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices. It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The extremely salty taste of calcium chloride is used to flavor pickles without increasing the food's sodium content. Calcium