Haggis Haggis Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead. According to the 2001 English edition of the "Larousse Gastronomique": "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour". It is believed that food similar to haggis (though not so named)—perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt—was eaten from ancient times. Although the name
Smith & Wesson Model 1 1/2 issues by its lack of ejector rod under the barrel, the large hinge in front of, and just below the barrel, and the extractor that ejects spent cartridges when the barrel is hinged downward. The grip is rounded at the butt, and is similar in appearance to that on the 2nd Issue. This revolver marked the debut of the .32 S&W centerfire cartridge. Serial numbers ranged from 1 to approximately 97,500. Smith & Wesson Model 1 1/2 The Smith & Wesson Model 1 1/2 was Smith & Wesson's second .32 caliber revolver, intended to combine the small size and convenience