History of New England New England is defined as the states of Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut. New England remained distinct from the other states in terms of politics, often going against the grain of the rest of the country. Massachusetts and Connecticut were among the last refuges of the Federalist Party, and New England became the strongest bastion of the new Whig Party when the Second Party System began in the 1830s. Leading statesmen hailed from the region, including conservative Whig orator Daniel Webster. New England proved to be the center of the strongest abolitionist sentiment in the country,
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie