Calcium benzoate Calcium benzoate Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU, USA and Australia and New Zealand. The formulas and structures of calcium carboxylate derivatives of calcium and related metals are complex. Generally the coordination number is eight and the carboxylates form Ca-O bonds. Another variable is the degree of hydration. It is preferentially used more than other benzoic acid salts or its esters in foods due to its better
Calcium iodide Calcium iodide Calcium iodide (chemical formula CaI) is the ionic compound of calcium and iodine. This colourless deliquescent solid is a salt that is highly soluble in water. Its properties are similar to those for related salts, such as calcium chloride. It is used in photography. It is also used in cat food as a source of iodine. Henri Moissan first isolated pure calcium in 1898 by reducing calcium iodide with pure sodium metal: Calcium iodide can be formed by treating calcium carbonate, calcium oxide, or calcium hydroxide with hydroiodic acid: Calcium iodide slowly reacts with oxygen and carbon dioxide