Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
2-1-1 created to provide a benchmark for 2-1-1 centers and its staff. The standards regulate nationally how a 2-1-1 centers provides services and how they collect and store information. INFOLINE of Los Angeles, an information and referral services agency serving the greater Los Angeles area, developed a national taxonomy of human services that provides a standard language for information and referral providers nationally. AIRS adopted this taxonomy as its national standard for use in the field of information and referral. This taxonomy provides standard definition of terms, an exact coding structure for referrals and search methodology for providing referrals to consumers.