Calcium CH ligand with the bulkier C(CH) ligand on the other hand increases the compound's solubility, volatility, and kinetic stability. Natural calcium is a mixture of five stable isotopes (Ca, Ca, Ca, Ca, and Ca) and one isotope with a half-life so long that it can be considered stable for all practical purposes (Ca, with a half-life of about 4.3 × 10 years). Calcium is the first (lightest) element to have six naturally occurring isotopes. By far the most common isotope of calcium in nature is Ca, which makes up 96.941% of all natural calcium. It is produced in the silicon-burning
Calcium chloride National Organic Program. In marine aquariums, calcium chloride is one way to introduce bioavailable calcium for calcium carbonate-shelled animals such as mollusks and some cnidarians. Calcium hydroxide (kalkwasser mix) or a calcium reactor can also be used. As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices. It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The extremely salty taste of calcium chloride is used to flavor pickles without increasing the food's sodium content. Calcium