Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Coal pollution mitigation and 5000 tons globally. However, according to the United States Geological Survey, the trace amounts of mercury in coal by-products do not pose a threat to public health. A study in 2013 found that Mercury found in the fish in the Pacific Ocean could possibly be linked to coal-fired plants in Asia. Whether carbon capture and storage technology is adopted worldwide will “…depend less on science than on economics. Cleaning coal is very expensive.” Conversion of a conventional coal-fired power plant is done by injecting the into ammonium carbonate after which it is then transported and deposited underground (preferably in