Kübler Absinthe European theater before the Swiss government banned absinthe in 1910. In 2001, the Swiss ban was lifted and the brand was revived by Fritz's great grandson Yves (a fifth generation Kübler), who runs the distillery only a few miles from its original site in the Val-de-Travers. The principal ingredients in Kübler Absinthe are the herbs grande wormwood (Artemisia absinthium) and anise. Kübler uses a grain neutral base spirit distilled from Swiss wheat and also includes hyssop, lemon balm, coriander, star anise, fennel, Roman wormwood and mint. All ingredients are analytically certified to the standards of the Swiss Expert Committee on
Hierbas healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or "matafaluga". Hierbas Hierbas is a Spanish digestif. The Hierbas liqueur has its roots on the Balearic Islands. Monks already living there during the Middle Ages were already cultivating the wild herbs and alcohol for medicinal use, so a strong tradition existed for the production of the liqueur. However, it wasn't until the late 1800s that the actual production of Hierbas was formalized, utilizing techniques obtained from travelers to the mainland of Spain. Hierbas is an