Junket (dessert) children, mostly due to its sweetness and ease of digestion. The same was true in the United Kingdom where, in medieval times, junket had been a food of the nobility made with cream, not milk, and flavoured with rosewater and spices as well as sugar. It started to fall from favour during the Tudor era, being replaced by syllabubs on fashionable banqueting tables and, by the 18th century, had become an everyday food sold in the streets. In the United States, junket is commonly made with a packaged mix of rennet and sweetener from a company eponymously known as Junket.
Oak (flavoured milk) in Newcastle, Hexham, Peats Ridge and Freemans Waterhole. Many of the milk bars were mapped out down the main route north from Sydney. Oak (flavoured milk) The OAK brand first emerged in 1903 in Newcastle, NSW. The factory cost 42 million ? to build and It was known as the Hunter Valley milk brand and made its name as a flavoured milk brand in 1967. The brand was launched into Queensland, South Australia and Victoria in 1998 - discontinued in Victoria in 2006 and relaunched in 2010. Oak now uses skim milk instead of full cream in products. OAK flavoured