Curd curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word "curdled" is generally used. In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic
Food and drink prohibitions In Argentina and other Spanish language countries bull's testicles are served as "huevos de toro" or 'bull's eggs'. In some regions, such as the European Union, brains and other organs which can transmit bovine spongiform encephalopathy ("mad cow disease") and similar diseases have now been banned from the food chain as specified risk materials. Although eating the stomach of a goat, cow, sheep, or buffalo might be taboo, ancient cheesemaking techniques utilize stomachs (which contain rennet) for turning milk into cheese, a potentially taboo process. Newer techniques for making cheese include a chemical process with artificial rennet. This means that