Carbon in the environment form the carbon cycle. For example, photosynthetic plants draw carbon dioxide from the atmosphere (or seawater) and build it into biomass, as in the Calvin cycle, a process of carbon fixation. Some of this biomass is eaten by animals, while some carbon is exhaled by animals as carbon dioxide. The carbon cycle is considerably more complicated than this short loop; for example, some carbon dioxide is dissolved in the oceans; if bacteria do not consume it, dead plant or animal matter may become petroleum or coal, which releases carbon when burned. Carbon can form very long chains
Doubly labeled water The first application to humans was in 1982, by Dale Schoeller, over 25 years after the method was initially discovered. A complete summary of the technique is provided in a book by British biologist John Speakman. The technique measures a subject's carbon dioxide production during the interval between first and last body water samples. The method depends on the details of carbon metabolism in our bodies. When cellular respiration breaks down carbon-containing molecules to release energy, carbon dioxide is released as a byproduct. Carbon dioxide contains two oxygen atoms and only one carbon atom, but food molecules such as carbohydrates