Junket (dessert) in the 1960s. Today, it is one of many "legacy" brands still in production, in this case, where there is no true competitor making rennet custard. The brand is owned and made by Redco Foods of Little Falls, New York, a company more famous for its tea products under its other "legacy" brands Red Rose and Salada, all owned by Düsseldorf, Germany-based Teekanne, GmbH. Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and
Rennet of cheese contains about 0.0003 g of rennet enzymes. Because of the limited availability of mammalian stomachs for rennet production, cheese makers have sought other ways to coagulate milk since at least Roman times. The many sources of enzymes that can be a substitute for animal rennet range from plants and fungi to microbial sources. Cheeses produced from any of these varieties of rennet are suitable for lactovegetarians. Fermentation-produced chymosin is used more often in industrial cheesemaking in North America and Europe today because it is less expensive than animal rennet. Many plants have coagulating properties. Homer suggests in the