Absinthe "the holy trinity." Many other herbs may be used as well, such as petite wormwood ("Artemisia pontica" or Roman wormwood), hyssop, melissa, star anise, angelica, peppermint, coriander, and veronica. Adding to absinthe's negative reputation in the late 19th and early 20th centuries, unscrupulous makers of the drink omitted the traditional colouring phase of production in favour of adding toxic copper salts to artificially induce a green tint. This practice may be responsible for some of the alleged toxicity historically associated with this beverage. Many modern day producers resort to similar (but non-deadly) shortcuts, including the use of artificial food colouring
Returner (liqueur) A few years later Aizu created the latest recipe, which perfectly extract Earl Grey flavor and taste. That was the recipe for "Returner". He says Returner is all that could be desired. Returner was released in August 2013. Since then Returner has been loved by professional bartenders and cocktail lovers in Japan. Aizu changed his company name to “Returner Japan”. about Returner BAR TIMES Returner (liqueur) Returner is an alcoholic liqueur made from Earl Grey tea leaves. It is the name of a Japanese liqueur brand since 2013. The method of soaking Earl Grey tea leaves in alcohol coaxes out