Ocean storage of carbon dioxide carbon sink. Mixing layers involve transporting the denser and colder deep ocean water to the surface mixed layer. As the temperature of water in the ocean decreases with depth, more carbon dioxide and other compounds are able to dissolve in the deeper layers. This can be induced by reversing the oceanic carbon cycle through the use of large vertical pipes serving as ocean pumps, or a mixer array. When the nutrient rich deep ocean water is moved to the surface, algae bloom occurs, resulting in a decrease in carbon dioxide due to carbon intake from Phytoplankton and other photosynthetic eukaryotic
Carbon dioxide to produce carbonated soft drinks and soda water. Traditionally, the carbonation of beer and sparkling wine came about through natural fermentation, but many manufacturers carbonate these drinks with carbon dioxide recovered from the fermentation process. In the case of bottled and kegged beer, the most common method used is carbonation with recycled carbon dioxide. With the exception of British Real Ale, draught beer is usually transferred from kegs in a cold room or cellar to dispensing taps on the bar using pressurized carbon dioxide, sometimes mixed with nitrogen. Carbon dioxide in the form of dry ice is often used during