Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Milk toast is called "soll" in Norwegian and "bryta" in Swedish. It consists of broken "flatbrød" (wafer-thin, crisp bread), "tunnbröd" or dry bread served in a bowl of cold milk (often "filmjölk") and sweetened with sugar etc. "Soll" was an everyday dish for peasants in the countryside, especially served as a simple supper in the evening. During the winter "soll" was sometimes served as breakfast with warmed milk. In New Mexican cuisine, milk toast is referred to as leche cocida, meaning cooked milk. Toasted bread is torn into chunks and placed in a bowl. Milk is cooked with a small amount of