Junket (dessert) Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 'Curds and Whey' is an archaic term for junket. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to set. The dessert is chilled prior to serving. Junket is often served with a sprinkling of grated nutmeg on top. For most of the 20th century in the eastern United States, junket was often a preferred food for ill
Vio (flavoured milk) Vio (flavoured milk) Vio marks Coca-Cola India’s entry into the value added dairy category. It is the first ready-to-drink flavoured milk product launched by the Coca-Cola Company in India. The new offering further expands Coca-Cola’s existing portfolio of beverages, providing consumers more choice. There are two variants - VIO Almond Delight and VIO Kesar Treat. The milk is sourced from dairy farmers and blended with flavours. VIO flavoured milk caters to the Indian palate. It contains toned milk, milk solids, sugar, blended with saffron, pistachio and almond flavours in the respective ‘Kesar Treat’ and ‘Almond Delight’ variants. Each pack contains