Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Oak (flavoured milk) Oak (flavoured milk) The OAK brand first emerged in 1903 in Newcastle, NSW. The factory cost 42 million ? to build and It was known as the Hunter Valley milk brand and made its name as a flavoured milk brand in 1967. The brand was launched into Queensland, South Australia and Victoria in 1998 - discontinued in Victoria in 2006 and relaunched in 2010. Oak now uses skim milk instead of full cream in products. OAK flavoured milk comes in the following flavours: The OAK brand has also stretched across a range of dairy foods in its time, such as