Haggis fried variant, available in some Indian restaurants in Scotland. Haggis can be used as an ingredient in other dishes, even pizza, rather than the main part of a dish. A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg. It can be boiled, baked, or deep fried. Since the 1960s various Scottish
Larimichthys polyactis fire and boil for 15 minutes. 3) Gulbi Hot Soup 1 – Boil sliced radish, gochujang with water in pan. 2 – If you finished process 1, wash thoroughly, and put the half – cut gulbi, chopped garlic, red pepper powder, slashed red pepper, bracken. Then boil until the radish get soft. 3 - Add onion and pumpkin, boil, and season with salt. 4 – Put slashed onion, red pepper and simmer it. 4) Gulbi muchim Rinse whole dried gulbi with bean curd and dip it into gochujang and eat it or eat it according to its taste (picked with