New England Southerners and the British. Vermont was admitted to statehood in 1791 after settling a dispute with New York. The territory of Maine had been a part of Massachusetts, but it was granted statehood on March 15, 1820 as part of the Missouri Compromise. Today, New England is defined as the six states of Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, and Connecticut. New England's economic growth relied heavily on trade with the British Empire, and the region's merchants and politicians strongly opposed trade restrictions. As the United States and the United Kingdom fought the War of 1812, New England Federalists
Cuisine of New England in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although it is unknown in New York (including Coney Island). Italian cooking is long established in the region. In Rhode Island and other parts of New England with a large Portuguese American population, Portuguese foods are common, including linguiça, chouriço, caldo verde, malasadas, and Portuguese sweet bread. Vermont produces Cheddar cheese and other dairy products. It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans. Rhubarb pie