Coal-fired pizza in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region, who generally see a declining market due to alternate industrial and home heating fuel sources. Concerns have been raised about particulates, sulfur dioxide and CO emissions from coal-fired pizza ovens. Coal-fired pizza Coal-fired pizza is a pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cook
Carbon capture and storage then pumps the carbonated water into rock formations underground where the carbon dioxide reacts with basaltic bedrock and forms carbonite minerals. Researchers at the Center for Applied Energy Research of the University of Kentucky are currently developing the algae-mediated conversion of coal-fired power plant flue gas to drop-in hydrocarbon fuels. Through their work, these researchers have proven that the carbon dioxide within flue gas from coal-fired power plants can be captured using algae, which can be subsequently harvested and utilized, e.g. as a feedstock for the production of drop-in hydrocarbon fuels. Canadian governments have committed $1.8 billion for the sake