Fruit especially a botanical fruit; a "nut" is any hard, oily, and shelled plant product; and a "vegetable" is any savory or less sweet plant product. However, in botany, a "fruit" is the ripened ovary or carpel that contains seeds, a "nut" is a type of fruit and not a seed, and a "seed" is a ripened ovule. Examples of culinary "vegetables" and nuts that are botanically fruit include corn, cucurbits (e.g., cucumber, pumpkin, and squash), eggplant, legumes (beans, peanuts, and peas), sweet pepper, and tomato. In addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. In
Fruit carving give the artwork a different texture or help with its design. Some of the tools include: Before carving a fruit, the necessary materials must be gathered. The usual process is to have the tools handy for when they are needed in one's steps towards creating a carving. There are two types of carvings that can be done. The first is Skin Carving, this is when the outer skin of the fruit (or vegetable) is carved to reveal the fleshy center, where the color is different than the outer skin to create a design using the contrast between the outer skin