Chartreuse (liqueur) was not a secret but well known. At the death of the pharmacist, his heirs returned the manuscript to the monks who had been back at the Monastery since 1816. In 1838, they developed Yellow Chartreuse, a sweeter version of the Green Chartreuse, 40% alcohol liqueur (80° proof). The monks were again expelled from the monastery following a French law in 1903, and their real property, including the distillery, was confiscated by the government. The monks took their secret recipe to their refuge in Tarragona, Catalonia, and began producing their liqueurs with the same label, but with an additional label
Yellow-green grosbeak or tropical moist lowland forest and heavily degraded former forest. Yellow-green grosbeak The yellow-green grosbeak ("Caryothraustes canadensis") is a species of grosbeak in the family Cardinalidae. In 1760 the French zoologist Mathurin Jacques Brisson included a description of the yellow-green grosbeak in his "Ornithologie" based on a specimen collected in Cayenne in French Guiana. He used the French name "Le Gros-bec de Cayenne" and the Latin name "Coccothraustes Cayanensis". Although Brisson coined Latin names, these do not conform to the binomial system and are not recognised by the International Commission on Zoological Nomenclature. When in 1766 the Swedish naturalist Carl