Tongseng Tongseng Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and "kecap manis" (sweet soy sauce). "Tongseng" is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term "tongseng" derived from Javanese term "osengan" which refer to "stir frying" to describes its cooking method. It also refer to the ""seng"" friction sounds of metal frying spoon against metal wok. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, "daun salam"
Jerk (cooking) the action of "jerking", which referred to poking meat with holes so that flavor could more easily be absorbed. The term "jerk spice" (also commonly known as Jamaican jerk spice) refers to a spice rub. The word "jerk" refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a following in the United States, Canadian and Western European cosmopolitan urban centres with Caribbean/West Indian communities. One story is that Jamaican jerk sauce developed as an adaptation by escaped enslaved Coromantee Africans in Jamaica. However, historians have unearthed evidence to show that all racial