Theobroma Theobroma Theobroma is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. The generic name is derived from the Greek words θεός ("theos"), meaning "god," and βρῶμα ("broma"), meaning "food". It translates to "food of the gods." "Theobroma cacao", the best known species of the genus, is used for making chocolate. Several species of "Theobroma" produce edible seeds, notably cacao, cupuaçu, and mocambo. Cacao is commercially valued as the source of
Seed tree or the trees may be retained for visual enhancement and as backup against catastrophic losses of regeneration due to agents such as fire or drought. The presence of seed trees distinguishes the seed-tree method from clearcutting. Many people consider the seed-tree method more aesthetically pleasing than clearcutting because some mature trees are retained on the site for at least until regeneration becomes well established. Seed-tree method is usually applied to plants with a wind blown seed (Scots pine), rather not to those with hard seeds, like oak and beech that do not travel far from the originating tree. Seed tree