Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Winemaking in Crimea stage of development of viticulture and winemaking in Crimea is associated with the reorientation of producers from the Ukrainian to the Russian market, a process made more difficult by the requirement to adhere to the new regulatory framework of Russia. In general, using protectionist mechanisms, the industry has chances for development and access to foreign markets (especially the Asia-Pacific region). Notable Crimean winemakers include "Massandra", "Inkerman", "Sun Valley", "Gold beam", "Koktebel", "Magarach", "Suter", "Novyi Svit", "Legend of Crimea". Winemaking in Crimea Winemaking in Crimea has existed for over two thousand years. Winemaking has been developed in Hersonissos, the Bosporan Kingdom,