Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Morphism of algebraic varieties that the category of affine varieties can be identified with a full subcategory of affine schemes over "k". Since morphisms of varieties are obtained by gluing morphisms of affine varieties in the same way morphisms of schemes are obtained by gluing morphisms of affine schemes, it follows that the category of varieties is a full subcategory of the category of schemes over "k". For more details, see . A morphism between varieties is continuous with respect to Zariski topologies on the source and the target. The image of a morphism of varieties need not be open nor closed (for example,