Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
Mint Julep Handicap Mint Julep Handicap The Mint Julep Handicap is an American Thoroughbred horse race run annually at Churchill Downs racetrack in Louisville, Kentucky. Usually run in May or June, the Grade III event is open to fillies and mares age three and older. It is contested on Turf over a distance of one and one sixteenth miles (8.5 furlongs). The race is named for the Mint Julep, a popular drink with racing fans at Churchill Downs, particularly seen on Kentucky Derby day. Beginning in 2001, the Mint Julep Handicap became the Old Forester Mint Julep Handicap for sponsorship reasons. It currently