Machu Picchu Picchu a "historic sanctuary". In addition to the ruins, the sanctuary includes a large portion of the adjoining region, rich with the flora and fauna of the Peruvian Yungas and Central Andean wet puna ecoregions. In 1983, UNESCO designated Machu Picchu a World Heritage site, describing it as "an absolute masterpiece of architecture and a unique testimony to the Inca civilization". Bingham was a lecturer at Yale University, although not a trained archaeologist. In 1909, returning from the Pan-American Scientific Congress in Santiago, he travelled through Peru and was invited to explore the Inca ruins at Choqquequirau in the Apurímac
Machu Picchu legumes, and fish, but the overall most recent short-term diet for these people was composed of less fish and more corn. This suggests that several of the immigrants were from more coastal areas and moved to Machu Picchu where corn was a larger portion of food intake. The skeletal remains found at Machu Picchu are also unique in their level of natural bone damage from laborious activities. Most people found at the site had lower levels of arthritis and bone fractures found in most sites of the Inca Empire. Inca individuals that have arthritis and bone fractures are typically those