Fruit preserves Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. The
Varieties of Arabic (urban Hejaz and parts of Yemen). In Morocco, Algeria and other parts of North Africa they are consonantly , but remain and in most of the Arabian Peninsula, Iraq, Tunisia, parts of Yemen, rural Palestinian, Eastern Libyan, and some rural Algerian dialects. In Arabic-speaking towns of Eastern Turkey, (Urfa, Siirt and Mardin) they respectively become . Northern varieties are influenced by the Aramaic language. Central varieties are influenced by the Coptic language and spoken in Nubia. Western varieties are influenced by the Berber languages, Punic or Phoenician and by Romance languages. Southern Varieties are slightly influenced by Persian and other