Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Varieties of Arabic is that the rural varieties preserve the Classical Arabic (CA) interdentals ث and ذ, and merge the CA emphatic sounds ض and ظ into rather than sedentary . The most significant differences between rural Arabic and non-rural Arabic are in syntax. The sedentary varieties in particular share a number of common innovations from CA. This has led to the suggestion, first articulated by Charles Ferguson, that a simplified koiné language developed in the army staging camps in Iraq, from whence the remaining parts of the modern Arab world were conquered. In general the rural varieties are more conservative than the