Slavery in the British and French Caribbean abolished the slave trade but the decree did not come into effect until 1826. France re-abolished slavery in her colonies in 1848 with a general and unconditional emancipation. William Wilberforce's Slave Trade Act 1807 abolished the slave trade in the British Empire. It was not until the Slavery Abolition Act 1833 that the institution finally was abolished, but on a gradual basis. Since slave owners in the various colonies (not only the Caribbean) were losing their unpaid labourers, the government set aside £20 million for compensation but it did not offer the former slaves reparations. With the abolition of the
Slavery in the British and French Caribbean the smaller islands. The diary of slaveowner Thomas Thistlewood of Jamaica details violence against slaves, and constitutes important historical documentation of the conditions for Caribbean slaves. For centuries slavery made sugarcane production economical. The low level of technology made production difficult and labor-intensive. At the same time, the demand for sugar was rising, particularly in Great Britain. The French colony of Saint-Domingue quickly began to out-produce all of the British islands combined. Though sugar was driven by slavery, rising costs for the British made it easier for the British abolitionists to be heard. The slavery system that developed in the