Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Thai fruit carving name of Thai peerage; ) wrote a book entitled "Tamrap Thao Srichulaluk" (). The book discusses traditional Thai ceremonies, including the floating lantern festival called "Phraratchaphithi Chongpriang Nai Wanphen Duean Sipsong" (). Its protagonist wants to decorate a lantern more beautifully than other concubines, so she uses many kinds of flowers to decorate her lantern. Then she carved fruits into bird and swan shapes and placed them on the flower petals. Carvers use only one knife to carve fruit. Knives come in many varieties. Many types of fruits are used for carving. The two basic types are thick fruit and