Chartreuse (liqueur) roots", and that yellow chartreuse is, "Similar to above, adding cardamom seeds and socctrine aloes." However the recipe remains a secret. The monks intended their liqueur to be used as medicine. The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called Green Chartreuse. In 1793, the monks were expelled from France along with all other Religious Orders and manufacture of the liqueur ceased. A copy of the manuscript was made and kept at the Monastery. The original left with
Denis the Carthusian he experiences a vehement love from his contemplation of the divine. This type of experience can only come from supernatural wisdom, supernaturally bestowed. Denys the Carthusian was said to have reached the Unitive stage, being privileged to divine ecstatic experiences lasting hours at a time. While still a novice he had ecstasies which lasted two or three hours, and later on they lasted sometimes seven hours and more. During his ecstasies many things were revealed to him which he made known only when it could profit others, and the same may be said of what he learnt from the souls