Fruit sours Fruit sours Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry or black currant). Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets. Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz.
Spanish dialects and varieties Spanish dialects and varieties Some of the regional varieties of the Spanish language are quite divergent from one another, especially in pronunciation and vocabulary, and less so in grammar. While all Spanish dialects adhere to approximately the same written standard, all spoken varieties differ from the written variety, to different degrees. There are differences between European Spanish (also called Peninsular Spanish) and the Spanish of the Americas, as well as many different dialect areas both within Spain and within Hispanic America. Prominent differences of pronunciation among dialects of Spanish include: Among grammatical features, the most prominent variation among dialects is