Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Dried lime Dried lime Dried lime (also known as: black lime; noomi basra (Iraq); limoo omani (Iran); loomi (Oman)) is a lime that has lost its water content, usually after having spent a majority of their drying time in the sun. They are used whole, sliced or ground, as a spice in Middle Eastern dishes. Originating in Oman -- hence the name "limoo omani" and Iraqi name "noomi basra" (lemon from Basra) -- dried limes are popular in cookery across the Middle East. Dried limes are used to add a sour flavor to dishes, through a process known as souring. In Persian