Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
Perth Mint remained busy as staff turned their skills to making fine gold bullion bars. But it was not long before the Mint was involved again in the production of coins. During World War II, the Perth Mint began minting the Australian coinage from base metals. Up until the end of 1983, the Perth Mint also manufactured much of Australia's lower-denomination coin currency. The Perth Mint achieved "arguably the purest of all gold" in 1957 when the mint produced a proof plate of six nines - 999.999 parts of gold per thousand. The Royal Mint was so impressed that it ordered some