Culture of the Southern United States celebrations. Hurricanes are a famous French Quarter drink, as are sazerac cocktails and absinthe. The upper South, specifically Kentucky, is known for its production of bourbon whiskey, which is a popular base for cocktails. As of 2005, Kentucky was credited with producing 95% of the world's bourbon, which has been referred to as America's only native spirit. The mint julep is traditionally depicted as a popular beverage among more affluent Southerners. Many other bourbons are produced in Kentucky including Evan Williams, Wild Turkey and Bulleit.Southern Comfort is a flavored distilled spirit modeled after bourbon and made in Louisiana. Another form
Sweet tea major sources of green tea were cut off from the United States (due to the Japanese invasion and occupation of green tea producing regions), leaving them with tea almost exclusively from British-controlled India which produced black tea. Americans came out of the war drinking predominantly black tea. Sweet tea was once consumed as a punch mixed with hard liquor with flavorings of mint and cream, with mint julep being a close version of the punch drink with its similar ingredients. In 2003, supposedly as an April Fool's joke, the Georgia House introduced a bill making it a "...misdemeanor of a