Chartreuse (liqueur) color chartreuse, which was first used as a term of color in 1884. It is one of the handful of liqueurs that continue to age and improve in the bottle. Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. Yellow Chartreuse (80 proof or 40%), which has a milder and sweeter flavour and aroma. VEP stands for "Vieillissement Exceptionnellement Prolongé", meaning "exceptionally prolonged aging". It is made using the same
Yellow-green grosbeak or tropical moist lowland forest and heavily degraded former forest. Yellow-green grosbeak The yellow-green grosbeak ("Caryothraustes canadensis") is a species of grosbeak in the family Cardinalidae. In 1760 the French zoologist Mathurin Jacques Brisson included a description of the yellow-green grosbeak in his "Ornithologie" based on a specimen collected in Cayenne in French Guiana. He used the French name "Le Gros-bec de Cayenne" and the Latin name "Coccothraustes Cayanensis". Although Brisson coined Latin names, these do not conform to the binomial system and are not recognised by the International Commission on Zoological Nomenclature. When in 1766 the Swedish naturalist Carl