History of chocolate in Spain In modern Spain, traces of the history of the drink can be seen in the chocolate companies, the chocolate shops and museums. The [Mesoamerican] origin of the cacao tree (to which Linnaeus gave the scientific name Theobroma cacao in 1753) is disputed by modern botanical historians since there are different hypotheses about the region from which it comes. Thus, some theories point to the Amazon region; however, it is estimated that the plant also grew in the wild in other parts of Americas, including the plains of the Orinoco Basin. It is very likely that the Olmecs knew the cacao
Parable of the Mustard Seed is improved by being transplanted: but on the other hand when it has once been sown it is scarcely possible to get the place free of it, as the seed when it falls germinates at once." Ben Witherington notes that Jesus could have chosen a genuine tree for the parable, and that the mustard plant demonstrates that "Though the dominion appeared small like a seed during Jesus' ministry, it would inexorably grow into something large and firmly rooted, which some would find shelter in and others would find obnoxious and try to root out." Parable of the Mustard Seed The