History of chocolate in Spain In modern Spain, traces of the history of the drink can be seen in the chocolate companies, the chocolate shops and museums. The [Mesoamerican] origin of the cacao tree (to which Linnaeus gave the scientific name Theobroma cacao in 1753) is disputed by modern botanical historians since there are different hypotheses about the region from which it comes. Thus, some theories point to the Amazon region; however, it is estimated that the plant also grew in the wild in other parts of Americas, including the plains of the Orinoco Basin. It is very likely that the Olmecs knew the cacao
Cacao swollen-shoot virus the whole plantation. Since the virus is transmitted readily through seed, only seed that is known to be free of the virus should be planted. "Planococcus njalensis" population density is closely correlated with density of ants in the genus "Crematogaster", which build protective carton tents over the mealy bug colonies. "Crematogaster" populations however are negatively correlated with populations of ants of the genus "Oecophylla". This could be a natural biological control that is worth considering if agents to control the "Crematogaster" ants are developed, since they should not target "Oecophylla" ants as well. Cacao swollen shoot virus has had a