Fruit preserves Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. The
Pine nut oil not generally used during cooking. Rather, it is added to foods for "finishing", to add flavor. Pine nut oil is also a useful bread preservative when a small amount is added to the dough. One analysis of the triglyceride composition of Siberian pine nut oil showed the following composition: Pine nut oil Pine nut oil, also called "pine seed oil" or "cedar nut oil", is a vegetable oil, extracted from the edible seeds of several species of pine. While the oil produced from the seeds of more common European and American pine varieties is mostly used for culinary purposes, Siberian