Chartreuse (liqueur) was not a secret but well known. At the death of the pharmacist, his heirs returned the manuscript to the monks who had been back at the Monastery since 1816. In 1838, they developed Yellow Chartreuse, a sweeter version of the Green Chartreuse, 40% alcohol liqueur (80° proof). The monks were again expelled from the monastery following a French law in 1903, and their real property, including the distillery, was confiscated by the government. The monks took their secret recipe to their refuge in Tarragona, Catalonia, and began producing their liqueurs with the same label, but with an additional label
Sabra liqueur available in that country. The product is still produced and is available under this name by other manufacturers. Sabra liqueur Sabra liqueur is a chocolate-orange flavored liqueur produced in Israel. The primary flavor of Sabra is a rich, bittersweet chocolate. The dense chocolate is cut by the sweet and sour taste of Jaffa oranges. Slightly chilling Sabra liqueur strengthens the chocolate taste, while slightly warming it brings out the citrus taste. Sabra is 30% alcohol by volume. The Sabra bottle design is based on a 2,000-year-old Phoenician wine flask found in a Tel Aviv museum. Sabra was developed and introduced