Génépi Génépi Génépi or génépy (in French) or "genepì" (in Italian) is a traditional herbal liqueur or aperitif popularized in the Alpine regions of Europe. "Genepi" also refers to alpine plants of the genus "Artemisia" (commonly called "wormwood") that provide the liqueur's flavor and color, and the French Savoy region adjacent to the Aosta Valley, where the plants grow and where the beverage originated. Genepi liqueur is related to absinthe in that its namesake botanicals are of the genus "Artemisia", but like Chartreuse, it is a liqueur (contains sugar) and traditionally taken neat. Like many European herbal liqueurs, especially those used
Chocolate liqueur A basic modern recipe for making chocolate liqueur at home lists the ingredients chocolate extract, vanilla extract, vodka, and simple syrup. To keep the chocolate extract in suspension and make the liqueur thicker, glycerine may be added. In its purest form, chocolate liqueur is clear; coloring may be added. Recipes for home-made chocolate liqueurs may also include raw eggs as an ingredient, presenting a risk of salmonellosis. Reasonable safety may be achieved by combining the eggs with the alcohol before other ingredients. Earlier, liquor was made by adding the cocoa beans to classic liqueur. Modern chocolate wine can be considered