Mecca scholarship governed by the Hashemite Sharifs. In 930, Mecca was attacked and sacked by Qarmatians, a millenarian Ismaili Muslim sect led by Abū-Tāhir Al-Jannābī and centered in eastern Arabia. The Black Death pandemic hit Mecca in 1349. In 1517, the Sharif, Barakat bin Muhammed, acknowledged the supremacy of the Ottoman Caliph but retained a great degree of local autonomy. In 1803 the city was captured by the First Saudi State, which held Mecca until 1813. This was a massive blow to the prestige of the (Turkish) Ottoman Empire, which had exercised sovereignty over the holy city since 1517. The Ottomans
Mecca traditional cuisine. The city has been described as one of the most cosmopolitan Islamic cities, with an international cuisine. Traditionally during the month of Ramadan, men (known as Saggas) provided mineral water and fruit juice for Muslims breaking their fast at dusk. Today, Saggas make money providing sweets such as "baklava" and "basbosa" along with fruit juice drinks. In the 20th century, many fast-food chains opened franchises in Mecca, catering to locals and pilgrims alike. Exotic foods, such as fruits from India and Japan, are often brought by the pilgrims. Population density in Mecca is very high. Most long-term residents