Environmental effects of cocoa production populations and habitats to flourish. Finally, shade can be extremely helpful in keeping and lengthening the productivity of old growth Cacao plants. Environmental effects of cocoa production The environmental effects of cocoa production Cocoa Beans are a high demand consumer item all over the world. They are used in products such as chocolate, candy bars, drinks and cocoa powder. However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The process begins with a Cacao plant, or Theobroma cacao, in which the beans are extracted from pods that grow directly on the cocoa trees branches.
Tree and frost, and the seed germinates in the spring. Pine cones may similarly be hoarded by red squirrels, and grizzly bears may help to disperse the seed by raiding squirrel caches. The single extant species of Ginkgophyta ("Ginkgo biloba") has fleshy seeds produced at the ends of short branches on female trees, and "Gnetum", a tropical and subtropical group of gymnosperms produce seeds at the tip of a shoot axis. The earliest trees were tree ferns, horsetails and lycophytes, which grew in forests in the Carboniferous period. The first tree may have been "Wattieza", fossils of which have been found