Fruit preserves Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. The
Varieties of Chinese Varieties of Chinese Chinese, also known as Sinitic, is a branch of the Sino-Tibetan language family consisting of hundreds of local language varieties, many of which are not mutually intelligible. The differences are similar to those within the Romance languages, with variation particularly strong in the more mountainous southeast. These varieties, often called "dialects", have been classified into seven to ten groups, the largest being Mandarin (e.g. Beijing dialect), Wu (e.g. Shanghainese), Min (e.g. Hokkien), and Yue (e.g. Cantonese). Chinese varieties differ most in their phonology, and to a lesser extent in vocabulary and syntax. Southern varieties tend to have