Chahan (dish) ground beef and chicken broth, among others. Pre-cooked rice is typically used, and leftover rice is sometimes used. Oils such as canola oil, sesame oil and sunflower oil are used to fry the dish. The dish can be seasoned with soy sauce, oyster sauce, sesame oil, salt, pepper and katsuobushi, a dried and flaked tuna product. Shiso, an Asian culinary herb, may also be used to flavor "chahan". Nori, a dried edible seaweed product, can be used as a garnish. The use of a hot wok for frying and cooking "chahan" quickly can prevent the rice from sticking to the
Poivre Atoll island is occasionally serviced by an Island Development Company (IDC) aircraft from Mahé. The inhabitants on the island are engaged in very small scale farming and livestock which are mainly for the island consumption. The island is known for its rich fish life. There are several local contractors who offer Permit fishing trips to the island. Poivre Atoll Poivre Islands are a group of islands in Seychelles, lying in the Outer Islands of Seychelles, with a distance of 268 km south of Victoria, Seychelles. Poivre was named in 1771 by Chevalier de la Biollière after Pierre Poivre, the famous "Peter