Environmental effects of cocoa production populations and habitats to flourish. Finally, shade can be extremely helpful in keeping and lengthening the productivity of old growth Cacao plants. Environmental effects of cocoa production The environmental effects of cocoa production Cocoa Beans are a high demand consumer item all over the world. They are used in products such as chocolate, candy bars, drinks and cocoa powder. However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The process begins with a Cacao plant, or Theobroma cacao, in which the beans are extracted from pods that grow directly on the cocoa trees branches.
Seed predation seed predators locate, consume, and disperse seeds. In many cases this relationship is dependent upon the type of seed predator (specialist vs. generalist) or the particular habitat in which the interaction is taking place. The role of seed predation on plant demography may be either detrimental or in particular cases actually beneficial to plant populations. The Janzen-Connell model concerns how seed density and survival respond to distance from the parent tree and differential rates of seed predation. Seed density is hypothesized to decrease as distance from the parent tree increases. Where seeds are most abundant under the parent tree, seed