Mushroom sauce Mushroom sauce Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish. It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine) and pepper with a wide
Jerk (cooking) the action of "jerking", which referred to poking meat with holes so that flavor could more easily be absorbed. The term "jerk spice" (also commonly known as Jamaican jerk spice) refers to a spice rub. The word "jerk" refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a following in the United States, Canadian and Western European cosmopolitan urban centres with Caribbean/West Indian communities. One story is that Jamaican jerk sauce developed as an adaptation by escaped enslaved Coromantee Africans in Jamaica. However, historians have unearthed evidence to show that all racial