Chartreuse (color) Chartreuse (color) Chartreuse (, ; ) is a color between yellow and green that was named because of its resemblance to the green color of one of the French liqueurs called "green chartreuse", introduced in 1764. Similarly, "chartreuse yellow" is a yellow color mixed with a small amount of green that was named because of its resemblance to the color of one of the French liqueurs called "yellow chartreuse", introduced in 1838. The French word "chartreuse" means "charterhouse". The monasteries that the monks of the Carthusian order (who started producing Chartreuse liqueur in 1764) live in, of which the first
Chocolate liqueur or a dark caramel color, which is often labeled "dark crème de cacao". The French word "crème" refers to the creamy texture of this very sweet liqueur, but there is no actual dairy cream in it. The alcohol content of crème de cacao varies, but 20% to 25% ABV (40–50 proof (U.S.)) is common. Chocolate liqueur Chocolate liqueur is a liqueur that tastes like chocolate. Chocolate liqueur is not a new invention. There is mention, in French, of producing and selling chocolate "en liqueur" as early as 1666. Context suggests this is a chocolate liqueur, not a chocolate liquor or