Chartreuse (liqueur) color chartreuse, which was first used as a term of color in 1884. It is one of the handful of liqueurs that continue to age and improve in the bottle. Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. Yellow Chartreuse (80 proof or 40%), which has a milder and sweeter flavour and aroma. VEP stands for "Vieillissement Exceptionnellement Prolongé", meaning "exceptionally prolonged aging". It is made using the same
Yellow-green vireo The yellow-green vireo has a nasal "" call, and the song is a repetitive "veree veer viree, fee’er vireo viree", shorter and faster than that of the red-eyed vireo. This species rarely sings on its wintering grounds. This vireo occurs in the canopy and middle levels of light woodland, the edges of forest, and gardens at altitudes from sea level to 1500 m. The 6.5-cm-wide cup nest is built by the female from a wide range of plant materials, and attached to a stout twig normally 1.5–3.5 m above the ground in a tree, but occasionally up to 12 m