Inca Trail to Machu Picchu Inca Trail to Machu Picchu The Inca Trail to Machu Picchu (also known as "Camino Inca" or "Camino Inka") is a hiking trail in Peru that terminates at Machu Picchu. It consists of three overlapping trails: "Mollepata", "Classic", and "One Day". "Mollepata" is the longest of the three routes with the highest mountain pass and intersects with the Classic route before crossing Warmiwañusqa ("dead woman"). Located in the Andes mountain range, the trail passes through several types of Andean environments including cloud forest and alpine tundra. Settlements, tunnels, and many Incan ruins are located along the trail before ending the
Machu Picchu legumes, and fish, but the overall most recent short-term diet for these people was composed of less fish and more corn. This suggests that several of the immigrants were from more coastal areas and moved to Machu Picchu where corn was a larger portion of food intake. The skeletal remains found at Machu Picchu are also unique in their level of natural bone damage from laborious activities. Most people found at the site had lower levels of arthritis and bone fractures found in most sites of the Inca Empire. Inca individuals that have arthritis and bone fractures are typically those