Machu Picchu National Geographic again and with the full support of Peruvian President Leguia. The expedition undertook a four-month clearing of the site with local labour, which was expedited with the support of the Prefect of Cuzco. Excavation started in 1912 with further excavation undertaken in 1914 and 1915. Bingham focused on Machu Picchu because of its fine Inca stonework and well-preserved nature, which had lain undisturbed since the site was abandoned. None of Bingham's several hypotheses explaining the site held up. During his studies, he carried various artifacts back to Yale. One prominent artifact was a set of 15th-century, ceremonial Incan
Machu Picchu mountain. However, it has been found that the terrace farming area makes up only about 12 acres of land, and a study of the soil around the terraces showed that what was grown there was mostly corn and potatoes, which was not enough to support the 750+ people living at Machu Picchu. Therefore, when studies were done on the food that the Incas ate at Machu Picchu, it was found that much of what they ate was imported to the area from the surrounding valleys and farther. Although it was located only about from the Inca capital in Cusco, the