Poivre Atoll Poivre Atoll Poivre Islands are a group of islands in Seychelles, lying in the Outer Islands of Seychelles, with a distance of 268 km south of Victoria, Seychelles. Poivre was named in 1771 by Chevalier de la Biollière after Pierre Poivre, the famous "Peter Pepper" and governor of Ile de France and Réunion (then Bourbon) from 1769 to 1772. He named Florentin island for the Grey herons (Florentin being the Creole name for this species), which are nesting on the island. In 2008, the small boat channel was enlarged. In 2017, a 30-room hotel will be opened by the IDC
Barbecue sauce released its barbecue sauce in 1940. Kraft Foods also started making cooking oils with bags of spice attached, supplying another market entrance of barbecue sauce. Different geographical regions have allegiances to their particular styles and variations for barbecue sauce. For example, vinegar and mustard-based barbecue sauces are popular in certain areas of the southern United States, while in the northern U.S. tomato-based barbecue sauces are well-known. In Asian countries a ketchup and corn syrup-based sauce is common. Mexican salsa can also be used as a base for barbecue sauces. The sauce for "asado", similar to barbecue in Argentina and Uruguay,