Onion sauce dishes. Onion sauce Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation. Some onion sauces are brown in color, while others are white. Many various ingredients may be used in preparations of onion sauce, such as cream, milk, butter, chicken broth, wine, port wine, beer, lemon juice, flour, salt, pepper, cayenne pepper, nutmeg, dry mustard, sage and other herbs, mushroom ketchup, bread crumbs, bacon and others. Preparation generally involves slicing or dicing and then cooking the onions, adding additional ingredients, and then continuing to
Au jus stock to a concentrated form, (also known as "Glace de Viande") to accompany a meat dish. It is typically served with the French dip sandwich. "Jus" can also be made by extracting the juice from the original meat and combining it with another liquid e.g. red wine (thus forming a red wine "jus"). A powdered product described as "jus" is also sold, and is rubbed into the meat before cooking or added afterwards. Powdered forms generally use a combination of salt, dried onion, and sometimes sugar as primary flavoring agents. In the United States, the phrase "au jus" is often