Culture of the Southern United States celebrations. Hurricanes are a famous French Quarter drink, as are sazerac cocktails and absinthe. The upper South, specifically Kentucky, is known for its production of bourbon whiskey, which is a popular base for cocktails. As of 2005, Kentucky was credited with producing 95% of the world's bourbon, which has been referred to as America's only native spirit. The mint julep is traditionally depicted as a popular beverage among more affluent Southerners. Many other bourbons are produced in Kentucky including Evan Williams, Wild Turkey and Bulleit.Southern Comfort is a flavored distilled spirit modeled after bourbon and made in Louisiana. Another form
Gibeau Orange Julep Gibeau Orange Julep The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. The building is in the shape of an orange, three storeys high, with a diameter of forty feet. The restaurant was started by Hermas Gibeau in 1932 to serve his trademark orange drink, Gibeau Orange Julep, similar but not identical to that of Orange Julius. In 1945, Gibeau built an orange concrete sphere two storeys high to house his restaurant. It is believed Gibeau intended to live in there with his