Bt brinjal and Forests (MoEF) and Agriculture (MoA), the Bangladesh Agricultural Research Institute (BARI) received permission to release four varieties of Bt brinjal in time for the 2013–2014 growing season: Bt Uttara, Bt Kajla, Bt Nayantara, and Bt ISD006. The Bt varieties underwent seven years of field and greenhouse trials in various environmental and geographic locations in Bangladesh Saplings were distributed to 20 farmers in January 2014 The Guardian spoke to 19 of 20 farmers growing the Bt brinjal crop in 2014 and established that it has so far had mixed results. In September 2016 the Indian Business Standard quoted a Director
Fruit preserves it imparts to the preserve. In America, marmalade is sweet. In general, jam is produced by taking mashed or chopped fruit or vegetable pulp and boiling it with sugar and water. The proportion of sugar and fruit varies according to the type of fruit and its ripeness, but a rough starting point is equal weights of each. When the mixture reaches a temperature of 104 °C (219 °F), the acid and the pectin in the fruit react with the sugar, and the jam will set on cooling. However, most cooks work by trial and error, bringing the mixture to a