Tyrian purple 520 nm, which is green). It is believed that the intensity of the purple hue improved rather than faded as the dyed cloth aged. Vitruvius mentions the production of Tyrian purple from shellfish. In his "History of Animals", Aristotle described the shellfish from which Tyrian purple was obtained and the process of extracting the tissue that produced the dye. Pliny the Elder described the production of Tyrian purple in his "Natural History": The most favourable season for taking these [shellfish] is after the rising of the Dog-star, or else before spring; for when they have once discharged their waxy secretion,
British Colour Council each colour. BCC colour codes define colours as varying by hue, tone and intensity, and were originally designed for use in the textile dye industry. The colour names given by the BCC were particularly descriptive and often referred to flora or fauna, with titles such as Larkspur ("No. 196"), Forget-Me-Not ("No. 84"), Bee Eater Blue, Kermes, and Squirrel. The codes of the BCC became standards for identifying colours used in everything from the Royal Horticultural Society, to British government planning commission maps, the British Army, Royal Institute of British Architects, and the Royal Mail. BCC codes, due to their subtlety