Fruit sours Fruit sours Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry or black currant). Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets. Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz.
Varieties of Chinese their own standard languages. In China, however, Literary Chinese maintained its monopoly on formal writing until the start of the 20th century. The logographic writing, read with varying local pronunciations, continued to serve as a source of vocabulary and idioms for the local varieties. The new national standard, Vernacular Chinese, the written counterpart of spoken Standard Chinese, is also used as a literary form by speakers of all varieties. Dialectologist Jerry Norman estimated that there are hundreds of mutually unintelligible varieties of Chinese. These varieties form a dialect continuum, in which differences in speech generally become more pronounced as distances