Sauce bourguignonne Sauce bourguignonne Sauce bourguignonne , Bourguignonne sauce, is a French sauce with a base of red wine with onions or shallots, a "bouquet garni "(parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce. Just before serving it is mounted with butter and seasoned lightly with cayenne pepper. Like all red wine sauces, it may have some mushrooms added during cooking to enrich the flavour. When the sauce is used to accompany sautéed meat or poultry, it is made directly in the sauté pan in which these items were cooked. The onions or shallots are sautéed in
Ketoprak (dish) soy sauce is used for additional sweetener, and ground garlic is added. There is also a similar dish from neighboring Singapore called "Satay bee hoon". Ketoprak (dish) Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. The etymology of the name "ketoprak" is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, "ketoprak" was actually derived from the acronym of its ingredients; which are ket from "ketupat", to from "tahu" and "toge", and prak from "digeprak" (Betawi for: "mashed" or