Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Animal communication arthropods rub specialized body parts together to produce sound. This is known as stridulation. Crickets and grasshoppers are well known for this, but many others use stridulation as well, including crustaceans, spiders, scorpions, wasps, ants, beetles, butterflies, moths, millipedes, and centipedes. Another means of auditory communication is the vibration of swim bladders in bony fish. The structure of swim bladders and the attached sonic muscles varies greatly across bony fish families, resulting in a wide variety of sounds. Striking body parts together can also produce auditory signals. A well-known example of this is the tail tip vibration of rattlesnakes as