Chartreuse (liqueur) Chartreuse (liqueur) Chartreuse () is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their distillery in the nearby town of Voiron (Isère). Until the 1980s, there was another distillery at Tarragona in Spain. Chartreuse gives its name to the
Denis the Carthusian he experiences a vehement love from his contemplation of the divine. This type of experience can only come from supernatural wisdom, supernaturally bestowed. Denys the Carthusian was said to have reached the Unitive stage, being privileged to divine ecstatic experiences lasting hours at a time. While still a novice he had ecstasies which lasted two or three hours, and later on they lasted sometimes seven hours and more. During his ecstasies many things were revealed to him which he made known only when it could profit others, and the same may be said of what he learnt from the souls