Ketoprak (dish) Ketoprak (dish) Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. The etymology of the name "ketoprak" is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, "ketoprak" was actually derived from the acronym of its ingredients; which are ket from "ketupat", to from "tahu" and "toge", and prak from "digeprak" (Betawi for: "mashed" or "crushed"), which describes the method on grounding garlic, chili pepper and peanut granules together to create the peanut sauce. Although today ketoprak is often associated
Patrick Poivre d'Arvor national des langues et civilisations orientales. Poivre claims to be descended directly from Jacques Poivre, brother of Pierre Poivre, an 18th-century nobleman in the time of Louis XV, "d'Arvor" being Jacques Poivre's pseudonym. Poivre, his siblings and his three surviving children legally changed their surname to Poivre d'Arvor in 1994. Poivre started training as a journalist at the Centre de formation des journalistes (CFJ) at 22. He obtained his first job in 1971 on France Inter as morning newsreader. In 1974, at the time of Valéry Giscard d'Estaing's accession to the Presidency, Poivre joined Antenne 2. He made his first