Chartreuse (liqueur) and VEP Yellow have generally earned similarly impressive scores. The basic Yellow Chartreuse has received more modest (though still average or above) ratings. Works cited Chartreuse (liqueur) Chartreuse () is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their
Liqueur coffee Liqueur coffee A liqueur coffee is a coffee drink with a shot of liqueur. It may be served in a special liqueur coffee glass, often with cream and sugar. Liqueur coffee are all variants on what is widely known as Irish coffee, hot coffee with whiskey and a layer of cream (not whipped) floated on top. Liqueur coffee is particularly popular in Galicia, Spain, where it is considered a traditional drink. Widely known throughout Spain as "carajillo", it is made from a blend of coffee, sugar, and strong alcohol such as "aguardiente," "orujo", or rum. This is a list of