Inca Trail to Machu Picchu Inca Trail to Machu Picchu The Inca Trail to Machu Picchu (also known as "Camino Inca" or "Camino Inka") is a hiking trail in Peru that terminates at Machu Picchu. It consists of three overlapping trails: "Mollepata", "Classic", and "One Day". "Mollepata" is the longest of the three routes with the highest mountain pass and intersects with the Classic route before crossing Warmiwañusqa ("dead woman"). Located in the Andes mountain range, the trail passes through several types of Andean environments including cloud forest and alpine tundra. Settlements, tunnels, and many Incan ruins are located along the trail before ending the
Machu Picchu mountain. However, it has been found that the terrace farming area makes up only about 12 acres of land, and a study of the soil around the terraces showed that what was grown there was mostly corn and potatoes, which was not enough to support the 750+ people living at Machu Picchu. Therefore, when studies were done on the food that the Incas ate at Machu Picchu, it was found that much of what they ate was imported to the area from the surrounding valleys and farther. Although it was located only about from the Inca capital in Cusco, the