Ichthyology various significant advancements. The study of fish receives its origins from human's desire to feed, clothe, and equip themselves with useful implements. According to Michael Barton, a prominent ichthyologist and professor at Centre College, "the earliest ichthyologists were hunters and gatherers who had learned how to obtain the most useful fish, where to obtain them in abundance, and at what times they might be the most available". Early cultures manifested these insights in abstract and identifiable artistic expressions. Informal, scientific descriptions of fish are represented within the Judeo-Christian tradition. The Old Testament laws of kashrut forbade the consumption of fish
What the Health What the Health What the Health is a 2017 documentary film which critiques the health impact of meat and dairy products consumption, and questions the practices of the leading health and pharmaceutical organizations. Its primary purpose is to advocate for a plant-based diet. The documentary has been criticized by a number of medical doctors, dietitians, and investigative journalists for what they describe as confusing causation with correlation, cherry picking science studies, using biased sources, distorting study findings, and using "weak-to-non-existent data". Advertised as "The Health Film That Health Organizations Don't Want You To See", the film follows Kip Andersen as