Tongseng Tongseng Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and "kecap manis" (sweet soy sauce). "Tongseng" is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term "tongseng" derived from Javanese term "osengan" which refer to "stir frying" to describes its cooking method. It also refer to the ""seng"" friction sounds of metal frying spoon against metal wok. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, "daun salam"
Genovese sauce brought by Genovese immigrants or merchants, at a time when Genoa and Naples were two of Italy's most important ports. It could also be referring to its inventor's name, since Genovese is a widespread surname in Campania. Genovese sauce is now unknown beyond Campania. The sauce's use of onions may reflect a French influence, and resembles Boeuf à la mode. During the mid 19th century, ‘Salmon in Hollandaise and Genovese sauce’ was served in the Grand Véfour restaurant of the Palais-Royal in Paris as a luxury dish. Genovese sauce is not to be confused with Pesto from Genoa and Liguria,