Mecca assigned the task of bringing Mecca back under Ottoman control to their powerful "Khedive" (viceroy) of Egypt, Muhammad Ali Pasha. Muhammad Ali Pasha successfully returned Mecca to Ottoman control in 1813. In 1818, followers of the Salafi juristic school were again defeated, but some of the Al Saud clan survived and founded the Second Saudi State that lasted until 1891 and led on to the present country of Saudi Arabia. Mecca was regularly hit by cholera outbreaks. Between 1830 and 1930 cholera broke out among pilgrims at Mecca 27 times. One of the world travelers to Mecca in the fifteenth
Mecca traditional cuisine. The city has been described as one of the most cosmopolitan Islamic cities, with an international cuisine. Traditionally during the month of Ramadan, men (known as Saggas) provided mineral water and fruit juice for Muslims breaking their fast at dusk. Today, Saggas make money providing sweets such as "baklava" and "basbosa" along with fruit juice drinks. In the 20th century, many fast-food chains opened franchises in Mecca, catering to locals and pilgrims alike. Exotic foods, such as fruits from India and Japan, are often brought by the pilgrims. Population density in Mecca is very high. Most long-term residents