Chartreuse (color) Chartreuse (color) Chartreuse (, ; ) is a color between yellow and green that was named because of its resemblance to the green color of one of the French liqueurs called "green chartreuse", introduced in 1764. Similarly, "chartreuse yellow" is a yellow color mixed with a small amount of green that was named because of its resemblance to the color of one of the French liqueurs called "yellow chartreuse", introduced in 1838. The French word "chartreuse" means "charterhouse". The monasteries that the monks of the Carthusian order (who started producing Chartreuse liqueur in 1764) live in, of which the first
Herbal tea sugar or jaggery. Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots. They are made by pouring boiling water over the plant parts and letting them steep for a few minutes. Seeds and roots can also be boiled on a stove. The herbal tea is then strained, sweetened, if desired, and served. Many companies produce herbal tea bags for such infusions. While varieties of herbal teas are defined as any plant material for infusion, below is a list of common herbs: Ayurvedic tea is made of Ayurvedic herbs like "Agya Ghas, Yeshtimadhu, Tulasi" etc. Various