English pewter 16th century a third grade was added. The first type, known as "fine metal", was used for tableware. It consisted of tin with as much copper as it could absorb, which is about 1%. The second type, known as "trifling metal" or "trifle", was used for holloware. It is made up of fine metal with approximately 4% lead. The last type of pewter, known as "lay" or "ley" metal, was used for items that were not in contact with food or drink. It consisted of tin with 15% lead. These three alloys were used, with little variation, until the 20th
Edible tableware be used as a skewer. Edible bowls and plates can be prepared with many methods. Bread which has had its center removed can be used for soups, and similarly, baking cheese in an oven and forming the cheese into the desired shape. Chocolate can also be fashioned into edible tableware. Flatbread such as khobez is sometimes used as an eating utensil, such as when it's used to scoop hummus, and Ethiopian injera bread is used as a utensil to scoop wat. In West Africa, flatbread is sometimes used to scoop fufu for consumption. In India, chapati flatbread is used as