Poulet au fromage Poulet au fromage Poulet au fromage () is a French dish: the English translation being ""chicken with cheese"". Pieces of chicken are coated with flour, salt and pepper, and then sautéed. Some recipes call for various types of cooking oil, some call for butter, and some call for both. Some recipes call for sauteing an onion with the chicken. After the chicken is browned, white wine is added to the cooking pan. Some recipes call for leaving the chicken in the pan while the wine is reduced, while others call for first removing the chicken, then using the wine to
Crab in oyster sauce Indonesian cuisine. The most popular crab species used in this recipe is mud crab, though blue crab may also be used. The crabs are cut into pieces and stir-fried shortly in wok on strong fire in cooking oil and water, garlic, ginger, onion and scallion, mixed with oyster sauce, soy sauce, "ang ciu" (Chinese cooking wine) and sugar. Then the sauce is being thickening with corn starch and water mixture. The mild umami (savoury) seafood flavour of oyster sauce tends to enhance the natural flavour of the crab. Crab in oyster sauce Crab in oyster sauce or oyster sauce crab