Chartreuse (liqueur) liqueurs such as Galliano, Liquore Strega or Kräuterlikör, though it is distinctively more vegetal. Like other liqueurs, its flavour is sensitive to serving temperature. If straight, it can be served very cold, but is often served at room temperature. It is also featured in some cocktails. Some mixed drink recipes call for only a few drops of Chartreuse due to the assertive flavour. It is popular in French ski resorts where it is mixed with hot chocolate and called Green Chaud. According to tradition, a marshal of artillery to French king Henry IV, François Hannibal d'Estrées, presented the Carthusian monks
Chocolate liqueur Chocolate liqueur Chocolate liqueur is a liqueur that tastes like chocolate. Chocolate liqueur is not a new invention. There is mention, in French, of producing and selling chocolate "en liqueur" as early as 1666. Context suggests this is a chocolate liqueur, not a chocolate liquor or other chocolate beverage. In New England prior to the 18th century American Revolution, a "chocolate wine" was popular. Its ingredients included sherry, port, chocolate, and sugar. A French manual published in 1780 also describes chocolate liqueur. An 1803 French pharmacy manual includes a recipe for a chocolate liqueur ("ratafia de chocolat", also "ratafia de