Chartreuse (liqueur) processes and the same secret formula as the traditional liqueur, and by extra long aging in oak casks it reaches an exceptional quality. Chartreuse VEP comes in both yellow and green. Élixir Végétal de la Grande-Chartreuse (138 proof or 69% – also 142 proof or 71%) has the same base of about 130 medicinal and aromatic plants and flowers but is more alcoholic. It can be described as a cordial or a liqueur, and is claimed to be a tonic. Sold in small wood-covered bottles. Liqueur du 9° Centenaire (47%) was created in 1984 to commemorate the 900 year anniversary
Green Zebra for too long can cause it to become mealy. Green Zebra Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes. Newer variations blush reddish instead of yellow when ripe. It is more tart (described as 'spicy' and 'zingy') than regular tomatoes, and it is an early cultivar. Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions. Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983. He first came up with the idea in the 1950s. Usually green tomatoes are considered