Ichthyology century, Marcus Elieser Bloch of Berlin and Georges Cuvier of Paris made attempts to consolidate the knowledge of ichthyology. Cuvier summarized all of the available information in his monumental "Histoire Naturelle des Poissons". This manuscript was published between 1828 and 1849 in a 22 volume series. This documental describes 4,514 species of fish, 2,311 of these new to science. It remains one of the most ambitious treatises of the modern world. Scientific exploration of the Americas advanced our knowledge of the remarkable diversity of fish. Charles Alexandre Lesueur was a student of Cuvier. He made a cabinet of fish dwelling
What the Health What the Health What the Health is a 2017 documentary film which critiques the health impact of meat and dairy products consumption, and questions the practices of the leading health and pharmaceutical organizations. Its primary purpose is to advocate for a plant-based diet. The documentary has been criticized by a number of medical doctors, dietitians, and investigative journalists for what they describe as confusing causation with correlation, cherry picking science studies, using biased sources, distorting study findings, and using "weak-to-non-existent data". Advertised as "The Health Film That Health Organizations Don't Want You To See", the film follows Kip Andersen as