Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Varieties of Chinese the second family. The ordinary negators in these varieties are all derived from a syllabic nasal *m̩, though it has a level tone in Hakka and Yue and a rising tone in Min. Existential negators derive from a proto-form *mau, though again the tonal category varies between groups. First- and second-person pronouns are cognate across all varieties. For third-person pronouns, Jin, Mandarin, and Xiang varieties have cognate forms, but other varieties generally use forms that originally had a velar or glottal initial: Southern varieties also include distinctive substrata of vocabulary of non-Chinese origin. Some of these words may have come