Fruit sours Fruit sours Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry or black currant). Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets. Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz.
Plant Varieties and Seeds Act 1964 for farmers to go through the correct process of registering the name. Plant Varieties and Seeds Act 1964 The Plant Varieties and Seeds Act 1964 is an Act of the Parliament of the United Kingdom passed to allow regulation of the sale of plants. It was enacted for the UK to comply with its obligations as a member of International Union for the Protection of New Varieties of Plants. In 1968, the Act was further modified to prohibit plant breeders to sell goods under any other name aside from what was registered with the Registrar of Plant Variety Rights. This