Chartreuse (liqueur) roots", and that yellow chartreuse is, "Similar to above, adding cardamom seeds and socctrine aloes." However the recipe remains a secret. The monks intended their liqueur to be used as medicine. The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called Green Chartreuse. In 1793, the monks were expelled from France along with all other Religious Orders and manufacture of the liqueur ceased. A copy of the manuscript was made and kept at the Monastery. The original left with
Yellow-green grosbeak added 240 species that had been previously described by Brisson. One of these was the yellow-green grosbeak. Linnaeus included a terse description, used the binomial name "Loxia canadensis" and cited Brisson's work. Linnaeus mistakenly claimed that the species occurred in Canada rather than Cayenne and introduced the specific name "canadensis" for Canada where the bird does not occur. This species is now placed in the genus "Caryothraustes" that was introduced by the German naturalist Ludwig Reichenbach in 1850. There are four subspecies. It is found in Brazil, Colombia, French Guiana, Guyana, Panama, Suriname, and Venezuela. Its natural habitats are subtropical