Crab in Padang sauce Crab in Padang sauce Crab in Padang sauce or Padang crab () is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. Its closest analogue probably is chili crab, however Padang crab uses richer spices. The recipe derived from West Sumatran Padang style of seasoning seafood with rich, hot and spicy "bumbu" (spice mixture). The ground spice mixture includes shallot, garlic, red chili pepper,
Poivre Atoll and by Collins group. In 2017, Collins group will open some private residential villas on the island. Poivre Atoll is near the eastern edge of Amirante Bank. Poivre Nord is joined to Poivre Sud by a 750-metre causeway crossing the reef flats, which is submerged at high tide. The total area of the reef is 20.24 km There are four islets on the reef (with land area): The large, elongated lagoon between the 4 islands is very shallow and dries out at low tide. The village stands on the east point of Poivre Nord Island, amid a clump of trees.