Cocoa bean grow a variety of fruit-bearing shade trees to supplement their income to help cope with the volatile cocoa prices. Although cocoa has been adapted to grow under a dense rainforest canopy, agroforestry does not significantly further enhance cocoa productivity. Cocoa bean The cocoa bean or simply cocoa (), which is also called the cacao bean or cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of the sweet food preparation called chocolate, and of such
Cacao yellow mosaic virus it can experimentally infect a number of other dicots including "Chenopodium amaranticolor", "Chenopodium quinoa", "Tetragonia expansa", "Vinca rosea", "Nicotinia clevelandii", and "Nicandra phsalodes". Cacao yellow mosaic virus Cacao yellow mosaic virus (CYMV) is a virus in the family Tymoviridae that infects cacao trees in Sierra Leone. CYMV, like other "Tymoviridae" are non-enveloped viruses, surrounded by a capsid approximately 30 nanometers wide. The viral capsid has T = 3 symmetry. "Tymoviridae" have positive-sense single-stranded RNA genomes approximately 6 kilobases long. In the cacao tree, CYMV infection leads to the appearance of large circular yellow blotches on the leaves. Infected trees are