Tyrian purple to be 6,6′-dibromoindigo, derivative of indigo dye that had previously been synthesized in 1903. However, it has never been synthesized commercially. In 1998, through a lengthy trial and error process, an English engineer named John Edmonds rediscovered a process for dyeing with Tyrian purple. He researched recipes and observations of dyers from the 15th century to the 18th century. He explored the biotechnology process behind woad fermentation. After collaborating with a chemist, Edmonds hypothesized that an alkaline fermenting vat was necessary. He studied an incomplete ancient recipe for Tyrian purple recorded by Pliny the Elder. By altering the percentage of
Kermes (dye) Kermes (dye) Kermes is a red dye derived from the dried bodies of the females of a scale insect in the genus "Kermes", primarily "Kermes vermilio". The "Kermes" insects are native in the Mediterranean region and live on the sap of the Kermes oak. They were used as a red dye by the ancient Greeks and Romans. The kermes dye is a rich red. It has good colour fastness in silk and wool. It was much esteemed in the medieval era for dyeing silk and wool, particularly scarlet cloth. Post-medievally it was replaced by other red dyes, starting with cochineal.