Vegetarianism and beer a yeasty flavour. Finings are used to clear the beer of yeast – there are a variety of agents used as finings, including silicon dioxide, gelatin, polyclar, and isinglass. Isinglass is the most common fining used to clear cask ale. Isinglass is produced from the swim bladders of fish, usually sturgeon, though also those in the polynemidae, sciaenidae and siluridae families; as it is an animal product, cask ale cleared with isinglass is not considered vegetarian. A brewer may also use some form of animal product in the later stages of beer processing, such as glycerol monostearate, which is used
Amount of substance the molar mass. Molar quantities are sometimes denoted by a subscript Latin "m" in the symbol, e.g. "C", molar heat capacity at constant pressure: the subscript may be omitted if there is no risk of ambiguity, as is often the case in pure chemistry. The main derived quantity in which amount of substance enters into the numerator is amount of substance concentration, "c". This name is often abbreviated to "amount concentration", except in clinical chemistry where "substance concentration" is the preferred term to avoid ambiguity with mass concentration. The term "molar concentration" is incorrect, but commonly used. The alchemists, and