Clarification and stabilization of wine Organic compounds used as fining agents are generally animal based, a possible cause of concern to vegans. The most common organic compounds used include egg whites, casein derived from milk, gelatin and isinglass obtained from the bladders of fish. Pulverized minerals and solid materials can also be used, with bentonite clay being one of the most common, thanks to its effectiveness in absorbing proteins and some bacteria. Activated carbon from charcoal is used to remove some phenols that contribute to browning as well as some particles that produce "off-odors" in the wine. In a process known as blue fining, potassium
Swim bladder tissues. This increases the ability of sound detection. The swim bladder can radiate the pressure of sound which help increase its sensitivity and expand its hearing. In some deep sea fishes like the "Antimora", the swim bladder maybe also connected to the macula of saccule in order for the inner ear to receive a sensation from the sound pressure. In red-bellied piranha, the swimbladder may play an important role in sound production as a resonator. The sounds created by piranhas are generated through rapid contractions of the sonic muscles and is associated with the swimbladder. Swim bladders are evolutionarily closely