Moulin Rouge (1952 film) . He received high praise not only for his performance, but for his willingness to have his legs strapped in such a manner simply to play a role. It was reported that John Huston asked cinematographer Oswald Morris to render the color scheme of the film to look "as if Toulouse-Lautrec had directed it". "Moulin Rouge" was shot in three-strip Technicolor. The Technicolor projection print is created by dye transfer from three primary-color gelatin matrices. This permits great flexibility in controlling the density, contrast, and saturation of the print. Huston asked Technicolor for a subdued palette, rather than the sometimes-gaudy
Moulin de Mougins Chantecler dining room in the Hotel Negresco in Nice. In March 2009, Sébastien Chambru, who worked at the 'Restaurant Paul Bocuse' near Lyon, became the Chef des Cuisines at the Moulin. In 1977, the famed French chef Alain Ducasse worked as an assistant at the Moulin de Mougins, where he learned the Provençal cooking methods for which he later became renowned. In 2013, Sébastien Chambru left the restaurant and it is no longer operating. Moulin de Mougins The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill ("moulin") in the inland French Riviera town of