Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Fruit tree pruning and prune laterals not required to extend the framework to four buds. The tree is established, and should be pruned annually as described in the following section. Before pruning, distinguish between spur-bearing varieties, tip-bearing varieties, and an intermediate between the two that bears both on spurs and at the tips. Spur-bearing trees occur more frequently than tip-bearing trees, and they bear most of their fruit yearly at the end of short lateral pieces of wood (spurs) up to about 4 inches long. Spur-bearing types include apples of the varieties 'Cox's Orange Pippin', 'James Grieve' and 'Sunset', and pears such as