Fruit sours Fruit sours Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry or black currant). Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets. Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz.
Longleaf pine ecosystem young or up close. This woodpecker carefully selects longleaf pine, or associated pine species of the area, for heart rot disease. Once a tree is selected, excavation of a cavity is achieved usually taking 2 years to complete. Embedded within the longleaf pine ecosystem are countless varieties of microhabitats. Among the more unique of these habitats are pitcher plant bogs. Pitcher plants and their companion plants are specialized to exist in a narrow set of conditions. Soil moisture is critical and many "bog" communities are actually the result of a hard, impermeable clay layer beneath porous sand. Rainwater seeps through