Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
History of manifolds and varieties spaces with a differentiable or topological structure, while "variety" refers to spaces with an algebraic structure, as in algebraic varieties. In Romance languages, manifold is translated as "variety" – such spaces with a differentiable structure are literally translated as "analytic varieties", while spaces with an algebraic structure are called "algebraic varieties". Thus for example, the french word "" means topological manifold. In the same vein, the Japanese word "" (tayōtai) also encompasses both manifold and variety. ("" (tayō) means various.) Ancestral to the modern concept of a manifold were several important results of 18th and 19th century mathematics. The oldest