Chartreuse (liqueur) roots", and that yellow chartreuse is, "Similar to above, adding cardamom seeds and socctrine aloes." However the recipe remains a secret. The monks intended their liqueur to be used as medicine. The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called Green Chartreuse. In 1793, the monks were expelled from France along with all other Religious Orders and manufacture of the liqueur ceased. A copy of the manuscript was made and kept at the Monastery. The original left with
Carthusian Martyrs of London of martyrs. Carthusian Martyrs of London The Carthusian Martyrs of London were the monks of the London Charterhouse, the monastery of the Carthusian Order in central London, who were put to death by the English state in a period lasting from the 4 May 1535 till the 20 September 1537. The method of execution was hanging, disembowelling while still alive and then quartering. Others were imprisoned and left to starve to death. The group also includes two monks who were brought to that house from the Charterhouses of Beauvale and Axholme and similarly dealt with. The total was 18 men,