Machu Picchu Maps show references to Machu Picchu as early as 1874. In 1911 American historian and explorer Hiram Bingham travelled the region looking for the old Inca capital and was led to Machu Picchu by a villager, Melchor Arteaga. Bingham found the name Agustín Lizárraga and the date 1902 written in charcoal on one of the walls. Though Bingham was not the first to visit the ruins, he was considered the scientific discoverer who brought Machu Picchu to international attention. Bingham organized another expedition in 1912 to undertake major clearing and excavation. In 1981, Peru declared an area of surrounding Machu
Machu Picchu legumes, and fish, but the overall most recent short-term diet for these people was composed of less fish and more corn. This suggests that several of the immigrants were from more coastal areas and moved to Machu Picchu where corn was a larger portion of food intake. The skeletal remains found at Machu Picchu are also unique in their level of natural bone damage from laborious activities. Most people found at the site had lower levels of arthritis and bone fractures found in most sites of the Inca Empire. Inca individuals that have arthritis and bone fractures are typically those