Cocoa bean Cocoa bean The cocoa bean or simply cocoa (), which is also called the cacao bean or cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of the sweet food preparation called chocolate, and of such Mesoamerican foods as "tejate", a pre-Hispanic drink that also includes maize. The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto
Seed tree or the trees may be retained for visual enhancement and as backup against catastrophic losses of regeneration due to agents such as fire or drought. The presence of seed trees distinguishes the seed-tree method from clearcutting. Many people consider the seed-tree method more aesthetically pleasing than clearcutting because some mature trees are retained on the site for at least until regeneration becomes well established. Seed-tree method is usually applied to plants with a wind blown seed (Scots pine), rather not to those with hard seeds, like oak and beech that do not travel far from the originating tree. Seed tree