Portuguese sauce in Portuguese cuisine. In Argentina, "salsa portuguesa" refers to a cooked mixture of tomato, bell peppers and onions, used in Brazil as a "carne moída" or hot dog sauce. In Brazil the version consumed by itself is referred as "molho à campanha", named after the most traditional area of Rio Grande do Sul, a praîrie that is land of the Brazilian "gaúchos (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and "cheiro-verde"—very finely chopped parsley and welsh onions—or spice). Portuguese sauce Portuguese sauce can have two meanings, but both invariably refer
Oyster sauce sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes. Since its early stage of development, oyster sauce has been widely popular with Cantonese chefs as a traditional umami rich condiment. Until now, the applications of oyster sauce are no longer restricted to Cantonese cuisine. Be it the well-balanced Shandong cuisine, the spicy hot Sichuanese cuisine, or the seafood and red stewing-dominated Jiangsu and