Theobroma cacao by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae. Having the natural pollinator "Forcipomyia" midges for "Theobroma cacao" was shown to have more fruit production than using artificial pollinators. The fruit, called a cacao pod, is ovoid, long and wide, ripening yellow to orange, and weighs about when ripe. The pod contains 20 to 60 seeds, usually called "beans", embedded in a white pulp. The seeds are the main ingredient of chocolate, while the pulp is used in some countries to prepare refreshing juice, smoothies, jelly, and nata. Usually discarded
Dresden Botanical Garden unusual "Quercus phellos" as well as "Corydalis nobilis", "Hamamelis", rhododendrons, magnolias, and so forth; a systematic section; an alpine garden collecting a variety of European high mountain plants, including gentian ("Gentiana"), species of saxifrage ("Saxifraga"), "Dianthus caryophyllus", numerous cruciferous plants and primroses; and a garden that contains poisonous, curative, and medicinal plants. The garden also contains five greenhouses of about 1,000 m² total area, containing some 3,000 species, as well as an aquatic greenhouse for "Victoria cruziana" and plants from tropical America including "Ananas comosus", "Tillandsia usneoides", "Theobroma cacao", epiphytic bromeliads, etc. The Great Tropical House (Paläotropis) contains tropical flora