Cauliflower cheese in Cyprus, which historically was a former British Colony. Béchamel sauce was used extensively in Greek and Cypriot cooking of the 19th century and the early 20th century. Anglocypriots claim to have introduced the dish to the UK. Cauliflower was said to have been introduced to the west during the French Lusignan rule of Cyprus. The Old French word for Cauliflower is chou de Chypre (Cyprus cabbage). There is a recipe for cauliflower with Parmesan cheese in Mrs Beeton's Book of Household Management, first published in 1861. In the 19th and 20th centuries the dish was often served as an
Celtic antiques on the island of Menorca in his indignation towards the partial destruction of some grinding stones located in a prehistoric site, which happened some years before his book was published. Prologue Introduction Chapter. I Which families or peoples preceded others in populating Menorca? Chapter. II That the Celts from France, from the British Isles and from other places in Europe built several buildings similar to those in Menorca Chapter. III When they started to build talayots on the island: tools and means that were used to do this and what these constructions were destined to be Chapter. IV About circles and pilasters that can be