Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Plant Varieties and Seeds Act 1964 Plant Varieties and Seeds Act 1964 The Plant Varieties and Seeds Act 1964 is an Act of the Parliament of the United Kingdom passed to allow regulation of the sale of plants. It was enacted for the UK to comply with its obligations as a member of International Union for the Protection of New Varieties of Plants. In 1968, the Act was further modified to prohibit plant breeders to sell goods under any other name aside from what was registered with the Registrar of Plant Variety Rights. This raised criticism in Parliament because the Register only accepted certain types of