Little leaf of brinjal Little leaf of brinjal Little leaf of brinjal or eggplant ("Solanum melongena" L.) is one of the most serious diseases of brinjal in the areas of its cultivation. Little leaf of brinjal is known to cause heavy economic losses in India. As the name indicates, symptoms of the disease include shortening of the petioles and production of leaves which are much smaller in size. Petioles are so short that leaves seem to be glued to the stem. They become soft and glabrous and somewhat yellow in colour. Affected plants do not bear any flowers or fruits if infection is in
Vegetable they are mainly providers of starch. For most vegetables and vegetable juices, one serving is half of a cup and can be eaten raw or cooked. For leafy greens, such as lettuce and spinach, a single serving is typically a full cup. A variety of products should be chosen as no single fruit or vegetable provides all the nutrients needed for health. International dietary guidelines are similar to the ones established by the USDA. Japan, for example, recommends the consumption of five to six servings of vegetables daily. French recommendations provide similar guidelines and set the daily goal at five