Culture of the Southern United States celebrations. Hurricanes are a famous French Quarter drink, as are sazerac cocktails and absinthe. The upper South, specifically Kentucky, is known for its production of bourbon whiskey, which is a popular base for cocktails. As of 2005, Kentucky was credited with producing 95% of the world's bourbon, which has been referred to as America's only native spirit. The mint julep is traditionally depicted as a popular beverage among more affluent Southerners. Many other bourbons are produced in Kentucky including Evan Williams, Wild Turkey and Bulleit.Southern Comfort is a flavored distilled spirit modeled after bourbon and made in Louisiana. Another form
Mint sauce such as raspberries. Mint sauce Mint sauce is a sauce traditionally made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas. Mint sauce can be used in some recipes in place of fresh mint. It can be eaten on toast or bread, and can be added to