Cocoa bean grow a variety of fruit-bearing shade trees to supplement their income to help cope with the volatile cocoa prices. Although cocoa has been adapted to grow under a dense rainforest canopy, agroforestry does not significantly further enhance cocoa productivity. Cocoa bean The cocoa bean or simply cocoa (), which is also called the cacao bean or cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of the sweet food preparation called chocolate, and of such
Hacienda Cacao Hacienda Cacao Hacienda Cacao is located off the Carretera Uman-Hopelceh (Uman-Hopelceh highway) within Abalá Municipality, Mexico, and is in the South West Region 8 area of the State of Yucatán. It is one of the properties that arose during the nineteenth century henequen boom, and was owned by José María Ponce. Cacao comes from ka'kaw, which in the Mayan language means "cocoa" (Theobroma cacao). The hacienda was built by José María Ponce who issued his own hacienda tokens of special design in 1889 which are highly prized by coin collectors. Ponce grew henequén on the plantation, was considered a master