Chartreuse (liqueur) year. As they have been making Chartreuse from local plants for centuries, the monks started in the 2000s to make a Génépi as a sideline product. It is labelled "Génépi des Pères Chartreux" and is generally only available locally in a 70cl bottle, usually labelled 40% alcohol. In 2007, a special edition was created by the "Meilleurs Ouvriers de France" Sommeliers (Best Craftsmen of France) in partnership with the distillery. It is yellow in color (40% alcohol). Chartreuse has a very strong characteristic taste. It is very sweet, but becomes both spicy and pungent. It is comparable to other herbal
Amaro (liqueur) Amaro (liqueur) Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called "Kräuterlikör"), in Hungary, the Netherlands, and France. But the term "amaro" is applied only to Italian products of this kind. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup,