Environmental effects of cocoa production populations and habitats to flourish. Finally, shade can be extremely helpful in keeping and lengthening the productivity of old growth Cacao plants. Environmental effects of cocoa production The environmental effects of cocoa production Cocoa Beans are a high demand consumer item all over the world. They are used in products such as chocolate, candy bars, drinks and cocoa powder. However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The process begins with a Cacao plant, or Theobroma cacao, in which the beans are extracted from pods that grow directly on the cocoa trees branches.
Seed tree or the trees may be retained for visual enhancement and as backup against catastrophic losses of regeneration due to agents such as fire or drought. The presence of seed trees distinguishes the seed-tree method from clearcutting. Many people consider the seed-tree method more aesthetically pleasing than clearcutting because some mature trees are retained on the site for at least until regeneration becomes well established. Seed-tree method is usually applied to plants with a wind blown seed (Scots pine), rather not to those with hard seeds, like oak and beech that do not travel far from the originating tree. Seed tree