Chartreuse (liqueur) liqueurs such as Galliano, Liquore Strega or Kräuterlikör, though it is distinctively more vegetal. Like other liqueurs, its flavour is sensitive to serving temperature. If straight, it can be served very cold, but is often served at room temperature. It is also featured in some cocktails. Some mixed drink recipes call for only a few drops of Chartreuse due to the assertive flavour. It is popular in French ski resorts where it is mixed with hot chocolate and called Green Chaud. According to tradition, a marshal of artillery to French king Henry IV, François Hannibal d'Estrées, presented the Carthusian monks
Vin de liqueur armagnac. Vin de liqueur A vin de liqueur is a sweet fortified style of French wine that is fortified with brandy to unfermented grape must. The term "vin de liqueur" is also used by the European Union to refer to all fortified wines. These wines are similar to "vins doux naturels" but are sweeter and have more flavor influence from the added brandy. A "vin de liqueur" is usually served as an apéritif. The unfermented grape must is fortified with brandy until the solution reaches an alcohol level of 16%–22%. The resulting wine is left with a high level of