Bt brinjal to the GEAC being involved in developing their own GM products, that the decision by the EC-II was not unanimous, and about the reliability of safety data originating from Mahcyo run trials. The imposed moratorium has been criticized by some scientists as not being based on any compelling scientific evidence and potentially setting Indian biotechnology back decades. Others feel the critical issue is not the safety of the GM technology, but its corporatization and there are claims that India’s crop protection industry was a major player in preventing the commercialization of the Bt brinjal. India's National Biodiversity Authority is probing
Textured vegetable protein Textured vegetable protein Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Textured vegetable protein was invented by the agricultural commodities and food processing company Archer Daniels Midland in the 1960s; the company owns the TVP name as a registered trademark. Archer Daniels Midland had developed a textured soy protein isolate made with an extruder