Fruit preserves Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. The
Disease resistance in fruit and vegetables particular they can be especially useful where the threat from specific pests and diseases is high. The table below illustrates a number of pest and disease resistant vegetable crop varieties, although should not be considered comprehensive. Disease resistance in fruit and vegetables There are a number of lines of defence against pests (that, those animals that cause damage to the plants we grow) and diseases in the orchard, principal among these being the practice of good husbandry, creating healthy soil and ensuring high standards of garden hygiene. But no matter how diverse and healthy the garden eco-system may be, there