Pierre Poivre the Seychelles. Pierre Poivre married Françoise Robin (1749 - 1841) on 5 September 1766 in Pommiers, Rhône. They had three children: He was an uncle to the renowned French naturalist Pierre Sonnerat (1748-1814). The Poivre Islands coral atoll is named in his honor. They are located in the Amirante Islands group of coral islands and atolls that belong to the Outer Islands of the Seychelles. Pierre's surname means "pepper" (;) in French, leading some authors to identify him as the subject of the Peter Piper rhyme. Pierre Poivre Pierre Poivre (23 August 1719 – 6 January 1786) was an 18th
Cocktail sauce Cocktail sauce Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock, but seafood cocktails predate her 1967 recipe by some years (for example, Constance Spry published a seafood cocktail using Dublin Bay Prawns in 1956). Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp, and seafood with spiced, cold sauces