Bt brinjal 2009, a second expert committee (EC-II) examined the data from these trials. They concluded that adequate safety tests had been performed, stating that "the benefits of Bt brinjal event EE-I developed by M/s Mahyco far outweigh the perceived and projected risks", and advised the Genetic Engineering Appraisal Committee (GEAC) to recommend commercialization of the Bt brinjal. The GEAC cleared Bt brinjal for commercialization on 14 October 2009. Following concerns raised by some scientists, farmers and anti-GMO activists, the government of India officially announced on 9 February 2010 that it needed more time before releasing Bt brinjal, with Indian Environment Minister
Passion fruit (fruit) to make juice. A whole fruit contains 68 calories per 100 grams. The amount of juice in passion fruits is 25–40%. Passion fruits are cultivated on an industrial scale. The name of the fruit is spelled as either one word ("passionfruit", Dictionary.com) or two words ("passion fruit", Webster's Dictionary, Collins English Dictionary, Oxford English Dictionary, Cambridge Dictionary). Passion fruit (fruit) The passion fruit is the fruit of a number of plants in the "Passiflora" family. Edible passion fruits can be divided into three main types: There's also sweet granadilla ("Passiflora ligularis"). Passion fruits are round or oval. They can be