Theobroma cacao by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae. Having the natural pollinator "Forcipomyia" midges for "Theobroma cacao" was shown to have more fruit production than using artificial pollinators. The fruit, called a cacao pod, is ovoid, long and wide, ripening yellow to orange, and weighs about when ripe. The pod contains 20 to 60 seeds, usually called "beans", embedded in a white pulp. The seeds are the main ingredient of chocolate, while the pulp is used in some countries to prepare refreshing juice, smoothies, jelly, and nata. Usually discarded
Flora of Belize cleared, although clearing of mangroves near Belize's main coastal settlements (e.g. Belize City and San Pedro) was relatively high. The rate of loss of Belize's mangroves - at 0.07% per year between 1980 and 2010 - was much lower than Belize's overall rate of forest clearing (0.6% per year between 1980 and 2010). As well as logwood ("Haematoxylon campechianum") and mahogany ("Swietenia macrophylla") two other important Belizean timber trees of note are the Santa Maria ("Calophyllum antillanum") and cedar ("Cedrela mexicana"). Other economically important trees include cotton tree or kapok (Ceiba pentandra), and cacao (Theobroma cacao). Chicle (Manilkara chicle) is