Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Wine from the United Kingdom jelly. The term British wine is used to describe a drink made in Britain by the fermentation of grape (or any other fruit) juice or concentrate originating from anywhere in the world. It cannot be used for :wine in the legal sense, which must be produced from freshly pressed grapes. The most common style is a medium or sweet high-strength wine that is similar to sherry, and was formerly known as British Sherry. The Romans introduced winemaking to England, and even tried to grow grapes as far north as Lincolnshire. Winemaking continued at least down to the time of the