Isinglass place of Russian isinglass. The bladders, once removed from the fish, processed, and dried, are formed into various shapes for use. Before the inexpensive production of gelatin and other competing products, isinglass was used in confectionery and desserts such as fruit jelly and "blancmange". Isinglass finings are widely used as a processing aid in the British brewing industry to accelerate the fining, or clarification, of beer. It is used particularly in the production of cask-conditioned beers, although a few cask ales are available which are not fined using isinglass. The finings flocculate the live yeast in the beer into a
Swim bladder Physoclist swim bladders have one important disadvantage: they prohibit fast rising, as the bladder would burst. Physostomes can "burp" out gas, though this complicates the process of re-submergence. The swim bladder in some species, mainly fresh water fishes (common carp, catfish, bowfin) is interconnected with the inner ear of the fish. They are connected by four bones called the Weberian ossicles from the Weberian apparatus. These bones can carry the vibrations to the saccule and the lagena (anatomy). They are suited for detecting sound and vibrations due to its low density in comparison to the density of the fish's body