Theobroma cacao by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae. Having the natural pollinator "Forcipomyia" midges for "Theobroma cacao" was shown to have more fruit production than using artificial pollinators. The fruit, called a cacao pod, is ovoid, long and wide, ripening yellow to orange, and weighs about when ripe. The pod contains 20 to 60 seeds, usually called "beans", embedded in a white pulp. The seeds are the main ingredient of chocolate, while the pulp is used in some countries to prepare refreshing juice, smoothies, jelly, and nata. Usually discarded
CACAO CACAO CACAO is a research Java Virtual Machine developed at TU Wien. It compiles the class binaries while running (no interpreter), resulting in faster execution. It is an academic project, originally developed by students doing practical training or diploma theses on specific topics. The first version of CACAO was released at 1997 as a faster replacement for Sun's implementation of the Java Virtual Machine, which at that time only had an interpreter. Current Sun virtual machines also use just-in-time compiling. CACAO gained traction after becoming a free software project in 2004, distributed under the term of the GNU General Public