Chartreuse (liqueur) color chartreuse, which was first used as a term of color in 1884. It is one of the handful of liqueurs that continue to age and improve in the bottle. Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. Yellow Chartreuse (80 proof or 40%), which has a milder and sweeter flavour and aroma. VEP stands for "Vieillissement Exceptionnellement Prolongé", meaning "exceptionally prolonged aging". It is made using the same
Yellow-green grosbeak added 240 species that had been previously described by Brisson. One of these was the yellow-green grosbeak. Linnaeus included a terse description, used the binomial name "Loxia canadensis" and cited Brisson's work. Linnaeus mistakenly claimed that the species occurred in Canada rather than Cayenne and introduced the specific name "canadensis" for Canada where the bird does not occur. This species is now placed in the genus "Caryothraustes" that was introduced by the German naturalist Ludwig Reichenbach in 1850. There are four subspecies. It is found in Brazil, Colombia, French Guiana, Guyana, Panama, Suriname, and Venezuela. Its natural habitats are subtropical