Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Varieties of Arabic the same sentence in German and Dutch: Or in Spanish and Portuguese: Some linguists do argue that the varieties of Arabic are different enough to qualify as separate languages in the way that Spanish and Portuguese or German and Dutch do. However, as Reem Bassiouney points out, perhaps the difference between 'language' and 'dialect' is to some degree political rather than linguistic. "Peripheral" varieties of Arabic – that is, varieties spoken in countries where Arabic is not a dominant language and a lingua franca (e.g., Turkey, Iran, Cyprus, Chad, and Nigeria) – are particularly divergent in some respects, especially in