Chartreuse (liqueur) year. As they have been making Chartreuse from local plants for centuries, the monks started in the 2000s to make a Génépi as a sideline product. It is labelled "Génépi des Pères Chartreux" and is generally only available locally in a 70cl bottle, usually labelled 40% alcohol. In 2007, a special edition was created by the "Meilleurs Ouvriers de France" Sommeliers (Best Craftsmen of France) in partnership with the distillery. It is yellow in color (40% alcohol). Chartreuse has a very strong characteristic taste. It is very sweet, but becomes both spicy and pungent. It is comparable to other herbal
Calisaya (liqueur) name of cinchona. They also were popular in the US before Prohibition, where calisaya was the generic name of any cinchona based liqueur or bitters and was used as an ingredient or bitter in several cocktail recipes. After Prohibition, calisaya liqueurs disappeared from the US market until Elixir, Inc. reconstructed the liqueur and trademarked the name Calisaya. Calisaya (liqueur) Calisaya (liqueur) is a herbal liqueur produced by infusing cinchona calisaya, and other barks, roots and flowers in grain neutral spirit and seville orange extract. It is a contemporary revision of the classic Italian amaro. It is handcrafted in small numbered