Chartreuse (liqueur) Chartreuse (liqueur) Chartreuse () is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their distillery in the nearby town of Voiron (Isère). Until the 1980s, there was another distillery at Tarragona in Spain. Chartreuse gives its name to the
Carthusian Martyrs of London of martyrs. Carthusian Martyrs of London The Carthusian Martyrs of London were the monks of the London Charterhouse, the monastery of the Carthusian Order in central London, who were put to death by the English state in a period lasting from the 4 May 1535 till the 20 September 1537. The method of execution was hanging, disembowelling while still alive and then quartering. Others were imprisoned and left to starve to death. The group also includes two monks who were brought to that house from the Charterhouses of Beauvale and Axholme and similarly dealt with. The total was 18 men,