Chahan (dish) ground beef and chicken broth, among others. Pre-cooked rice is typically used, and leftover rice is sometimes used. Oils such as canola oil, sesame oil and sunflower oil are used to fry the dish. The dish can be seasoned with soy sauce, oyster sauce, sesame oil, salt, pepper and katsuobushi, a dried and flaked tuna product. Shiso, an Asian culinary herb, may also be used to flavor "chahan". Nori, a dried edible seaweed product, can be used as a garnish. The use of a hot wok for frying and cooking "chahan" quickly can prevent the rice from sticking to the
Poivre Atoll and by Collins group. In 2017, Collins group will open some private residential villas on the island. Poivre Atoll is near the eastern edge of Amirante Bank. Poivre Nord is joined to Poivre Sud by a 750-metre causeway crossing the reef flats, which is submerged at high tide. The total area of the reef is 20.24 km There are four islets on the reef (with land area): The large, elongated lagoon between the 4 islands is very shallow and dries out at low tide. The village stands on the east point of Poivre Nord Island, amid a clump of trees.