Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Types of fish in Uganda in both shallow and deep water. It feeds on insects, crustaceans, mollusks and fish. Takes any live or dead bait fished on or near the bottom. It is locally known as "Mukene" It is locally known as "Emamba" Eels are locally known as "Ensonzi". They are caught from swamps. Once caught, they are wound on sticks and then dried. They are mostly put in ground nut soup to add a flavour of fish. Sprat is locally known as "Enkejje" in the central region. It is fished near the shore. It is dried and sold in markets on sticks. It is