Cauliflower cheese in Cyprus, which historically was a former British Colony. Béchamel sauce was used extensively in Greek and Cypriot cooking of the 19th century and the early 20th century. Anglocypriots claim to have introduced the dish to the UK. Cauliflower was said to have been introduced to the west during the French Lusignan rule of Cyprus. The Old French word for Cauliflower is chou de Chypre (Cyprus cabbage). There is a recipe for cauliflower with Parmesan cheese in Mrs Beeton's Book of Household Management, first published in 1861. In the 19th and 20th centuries the dish was often served as an
Cauliflower mosaic virus (ELIB). In host cells, viral protein P2 and P3 are first produced in numerous viral factories (electron-dense inclusion bodies), and are later exported and co-localize with microtubules, before concentrating in ELIB. CaMV specifically uses the microtubules to form the transmissible body and thus enable vector transmission. The complete molecular characterization and study of this virus was not carried further. Cauliflower mosaic virus possesses a number of mechanisms that allow it to counteract host plant cell defenses. While the pregenomic 35S RNA is responsible for genome replication by reverse transcriptase, it also contains a non-coding 600 base pair leader sequence that