Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Fishing gear and methods used in Uganda The size of the hook used depends on the type of fish. Hooks have numbers. The lower the number, the bigger the hook. Hooks used for tilapia are from numbers eleven to sixteen. Those for nile perch are from seven to 10. Lung fish are fished with hooks of numbers six and five. Bigger hooks are used for bigger fish so that they do not break free and swim away. On Lutoboka landing site on Bugala Island in Kalangala District, fishermen se hooks of number 12 to fish nile perch. 1000 hooks are put in water. Sprat is put on