Chartreuse (liqueur) processes and the same secret formula as the traditional liqueur, and by extra long aging in oak casks it reaches an exceptional quality. Chartreuse VEP comes in both yellow and green. Élixir Végétal de la Grande-Chartreuse (138 proof or 69% – also 142 proof or 71%) has the same base of about 130 medicinal and aromatic plants and flowers but is more alcoholic. It can be described as a cordial or a liqueur, and is claimed to be a tonic. Sold in small wood-covered bottles. Liqueur du 9° Centenaire (47%) was created in 1984 to commemorate the 900 year anniversary
Maple liqueur taste. The process of making maple liqueur is simple. Equal parts rye whiskey and maple syrup are combined in a sealable mason jar, mixed thoroughly and then left to sit in the refrigerator for at least two weeks. Other spices and ingredients can be added to give different flavors to the liqueur, such as glycerin, honey, or brown sugar. As is with standard aging processes, generally, the longer the liqueur is left to age, the better the final product. After this, the liqueur is ready to be consumed. As mentioned previously, commercially produced maple liqueurs are not very common due