Patrick Edward McGovern ca. 7000-6600 B.C. It was a mixed fermented beverage of rice, honey, and grape and/or hawthorn ("Crataegus pinnatifida" and "C. cuneata") fruit. The laboratory and collaborators began studying some of the most ancient chocolate from ancient Mesoamerica (ca. 1400-1100 B.C.) in 2004 Jars from Puerto Escondido in Honduras were in the shape of the cacao ("Theobroma cacao") pod or fruit, as if to advertise the contents as being a chocolate beverage. The fruit's sweet pulp contains about 15% sugar, which naturally ferments to a 5 to 7% alcoholic beverage. This beverage might have led to the domestication of the tree.
Flora of Belize cleared, although clearing of mangroves near Belize's main coastal settlements (e.g. Belize City and San Pedro) was relatively high. The rate of loss of Belize's mangroves - at 0.07% per year between 1980 and 2010 - was much lower than Belize's overall rate of forest clearing (0.6% per year between 1980 and 2010). As well as logwood ("Haematoxylon campechianum") and mahogany ("Swietenia macrophylla") two other important Belizean timber trees of note are the Santa Maria ("Calophyllum antillanum") and cedar ("Cedrela mexicana"). Other economically important trees include cotton tree or kapok (Ceiba pentandra), and cacao (Theobroma cacao). Chicle (Manilkara chicle) is