Chartreuse (liqueur) liqueurs such as Galliano, Liquore Strega or Kräuterlikör, though it is distinctively more vegetal. Like other liqueurs, its flavour is sensitive to serving temperature. If straight, it can be served very cold, but is often served at room temperature. It is also featured in some cocktails. Some mixed drink recipes call for only a few drops of Chartreuse due to the assertive flavour. It is popular in French ski resorts where it is mixed with hot chocolate and called Green Chaud. According to tradition, a marshal of artillery to French king Henry IV, François Hannibal d'Estrées, presented the Carthusian monks
Herbal tea is more correct than "herbal tea" or that the latter is even misleading, but most dictionaries record that the word "tea" is also used to refer to other plants beside the tea plant and to beverages made from these other plants. In any case, the term "herbal tea" is very well established and much more common than "tisane". The word "tisane" was rare in its modern sense before the 20th century, when it was borrowed in the modern sense from French. (This is why some people feel it should be pronounced as in French, but the original English pronunciation continues