Chahan (dish) ground beef and chicken broth, among others. Pre-cooked rice is typically used, and leftover rice is sometimes used. Oils such as canola oil, sesame oil and sunflower oil are used to fry the dish. The dish can be seasoned with soy sauce, oyster sauce, sesame oil, salt, pepper and katsuobushi, a dried and flaked tuna product. Shiso, an Asian culinary herb, may also be used to flavor "chahan". Nori, a dried edible seaweed product, can be used as a garnish. The use of a hot wok for frying and cooking "chahan" quickly can prevent the rice from sticking to the
Oyster sauce sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes. Since its early stage of development, oyster sauce has been widely popular with Cantonese chefs as a traditional umami rich condiment. Until now, the applications of oyster sauce are no longer restricted to Cantonese cuisine. Be it the well-balanced Shandong cuisine, the spicy hot Sichuanese cuisine, or the seafood and red stewing-dominated Jiangsu and