Kepahiang Regency which pepper was cultivated. In 2009 1,962 tons were harvested. Plantations by larger corporations that might exist are not included. The climate in Kepahiang is suitable for breeding various kinds of land animals and fish. Species that are currently bred in Kepahiang are goldfish, tilapia, cichlids and barbels. Pisciculture is still operated on a small scale level by locals. Therefore, the potential remains largely untapped. Besides pisciculture, diary and slaughter cattles, goats, ducks and chicken are bred in Kepahiang as well. The livestock and fish farming is being funded under the program IKUTT serving as an additional source of income
What Is the What writes: "Over the course of many years, Dave and I have collaborated to tell my story... I told [him] what I knew and what I could remember, and from that material he created this work of art." The book is typical of Eggers' style: blending non-fictional and fictional elements into a non-fiction novel or memoir. By classifying the book a novel, Eggers says, he freed himself to re-create conversations, streamline complex relationships, add relevant detail and manipulate time and space in helpful ways—all while maintaining the essential truthfulness of the storytelling. However, not all critics were impressed. Lee Siegel sees