Machu Picchu transport of this obsidian type in pre-Hispanic Peru. Thousands of tourists walk the Inca Trail to visit Machu Picchu each year. They congregate at Cusco before starting on the one-, two-, four- or five-day journey on foot from kilometer 82 (or 77 or 85, four/five-day trip) or kilometer 104 (one/two-day trip) near the town of Ollantaytambo in the Urubamba valley, walking up through the Andes to the isolated city. Machu Picchu is both a cultural and natural UNESCO World Heritage Site. Since its discovery in 1911, growing numbers of tourists have visited the site each year, including 1,411,279 in 2017.
Machu Picchu legumes, and fish, but the overall most recent short-term diet for these people was composed of less fish and more corn. This suggests that several of the immigrants were from more coastal areas and moved to Machu Picchu where corn was a larger portion of food intake. The skeletal remains found at Machu Picchu are also unique in their level of natural bone damage from laborious activities. Most people found at the site had lower levels of arthritis and bone fractures found in most sites of the Inca Empire. Inca individuals that have arthritis and bone fractures are typically those