Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Varieties of Chinese and traditions that are identifiable to all Chinese, regardless of dialect group. Works cited Varieties of Chinese Chinese, also known as Sinitic, is a branch of the Sino-Tibetan language family consisting of hundreds of local language varieties, many of which are not mutually intelligible. The differences are similar to those within the Romance languages, with variation particularly strong in the more mountainous southeast. These varieties, often called "dialects", have been classified into seven to ten groups, the largest being Mandarin (e.g. Beijing dialect), Wu (e.g. Shanghainese), Min (e.g. Hokkien), and Yue (e.g. Cantonese). Chinese varieties differ most in their phonology,