Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
The Making of a Teacher "Easwaran's simple description of what changed in his life when he touched the great depths of meditation" – "‘now I see into the world. I see the Self, the divine spirit that throbs at the heart of every creature’" – is perhaps not "the most energising point of discussion to begin." But "that is what endeared him to the people who came in contact with him. His undramatic sense of being, his almost low-key lifestyle and, most of all, his amazing compassion for his fellow beings." The "Internet Bookwatch" stated that "Making" "is both inspiring and informative," telling the "fascinating