Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Transylvanian varieties of Romanian Transylvanian varieties of Romanian The Transylvanian varieties of Romanian ("subdialectele / graiurile transilvănene") are a group of dialects of the Romanian language (Daco-Romanian). These varieties cover the historical region of Transylvania, except several large areas along the edges towards the neighboring dialects. The Transylvanian varieties are part of the northern group of Romanian dialects, along with Moldavian and Banat. Among the Transylvanian varieties, the Crișana dialect is easier to distinguish, followed by the Maramureș dialect. Less distinct are two other dialectal areas, one in the northeast and another in the center and south. Unlike the other Romanian dialects—those of Wallachia,