Cheddar sauce Cheddar sauce Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known as one of the 'mother sauces', and cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce (itself a variant of Béchamel sauce traditionally mixed with half Gruyère and half Parmesan). The sauce is made by adding an amount of cheddar cheese to white sauce and then spiced using English mustard, Worcestershire sauce and pepper among other ingredients. It can be purchased both as a ready to
Ketoprak (dish) with Jakarta, as the dish is more easily available in this city compared to others. There is a suggestion that the dish might be originated from elsewhere. In Jakarta, majority of ketoprak street vendors hailed from the West Javan city of Cirebon. In Cirebon, an area famous for its ketoprak is in Pasuketan area. Ketoprak might be derived from a popular Javanese-Sundanese dish "kupat tahu" (tofu and ketupat), with addition of bihun (rice vermicelli), beansprouts, cucumber and sweet soy sauce. "Ketoprak" consists of sliced fried tofu, steamed rice cake ("lontong" or "ketupat"), sliced cabbage and cucumber, "bihun" (thin rice vermicelli),