Pierre Poivre the Seychelles. Pierre Poivre married Françoise Robin (1749 - 1841) on 5 September 1766 in Pommiers, Rhône. They had three children: He was an uncle to the renowned French naturalist Pierre Sonnerat (1748-1814). The Poivre Islands coral atoll is named in his honor. They are located in the Amirante Islands group of coral islands and atolls that belong to the Outer Islands of the Seychelles. Pierre's surname means "pepper" (;) in French, leading some authors to identify him as the subject of the Peter Piper rhyme. Pierre Poivre Pierre Poivre (23 August 1719 – 6 January 1786) was an 18th
Bangladeshi cuisine spice mixture composed of fennel seeds, fenugreek seeds, nigella seeds, cumin seeds, and black mustard seeds. This mixture is more convenient for vegetarian dishes and fish preparations. The use of spices for both meat and vegetable dishes is quite extensive and includes many combinations. The combination of whole spices, fried and added at the start or finish of cooking as a flavouring is special to each dish. Whole black mustard seeds and freshly ground mustard paste are also a typical combination. A pungent mustard sauce called kashundi is sauce for snacks or sometimes makes a base ingredient for fish dishes