Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Pine Grove, Hood River County, Oregon Grove is Columbia Gorge Fruit Growers, a non-profit organization of 400 growers and 20 shippers of tree fruit in the Mid-Columbia area that works to encourage and promote the fruit industry. To preserve the history of the area's principal industry, in 2012 The Fruit Foundation Historical Society will be opening the Fruit Heritage Museum in Pine Grove in a historic cold storage and fruit packing facility built in the 1930s and now owned by the Fruit Company. Pine Grove Grange celebrated its 100th anniversary in 2006. It is the oldest Grange in Hood River County. The current Grange hall originally