Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
The Dalles Mint later added to the north side of the original structure. The building is eligible for the National Register of Historic Places (NRHP), but is just outside the NRHP-listed The Dalles Commercial Historic District. The Dalles Mint The Dalles Mint was to be a branch of the United States Mint in The Dalles in Oregon. Partially constructed in 1869, the planned two-story structure was never completed and the mint was never put into operation. Located in the downtown area of the city, the building was given to the state before it was sold to the public. The Mint building was most