Pewter known as "trifling metal" or "trifle", was used for holloware and is made up of fine metal with approximately 4% lead. The last type of pewter, known as "lay" or "ley" metal, was used for items that were not in contact with food or drink. It consisted of tin with 15% lead. These three alloys were used with little variation until the 20th century. Older pewters with higher lead content are heavier, tarnish faster, and oxidation gives them a darker silver-gray color. Pewters containing lead are no longer used in items that will come in contact with the human body
Tableware all the courses for the meal are arranged on the table and presented at the same time that guests are seated. "Service à la russe" has become the custom in most restaurants, whereas "service à la française" is the norm in family settings. Place settings for "service à la russe" dining are arranged according to the number of courses in the meal. The tableware is arranged in a particular order. With the first course, each guest at the table begins by using the tableware placed on the outside of place setting. As each course is finished the guest leaves the