Cauliflower cheese in Cyprus, which historically was a former British Colony. Béchamel sauce was used extensively in Greek and Cypriot cooking of the 19th century and the early 20th century. Anglocypriots claim to have introduced the dish to the UK. Cauliflower was said to have been introduced to the west during the French Lusignan rule of Cyprus. The Old French word for Cauliflower is chou de Chypre (Cyprus cabbage). There is a recipe for cauliflower with Parmesan cheese in Mrs Beeton's Book of Household Management, first published in 1861. In the 19th and 20th centuries the dish was often served as an
Cauliflower revolution Cauliflower revolution Cauliflower revolution is the name of the spontaneous Lithuanian people revolution started by a dweller of the southwestern Lithuanian town of Vilkaviskis. She has bought the cauliflower at Maxima supermarket in Vilkaviskis, paying 3.49 euros ($3.90) for one head of cauliflower. She posted the photo on Facebook, and soon tens of thousands of Lithuanians shared the post, making it viral because of various talks on public earlier on rapidly rising prices and a subtle growth of salaries compared after the euro was introduced to Lithuania in 2015. Minimal wage per month in Lithuania of 350 euros in 2016