Vani Hari ingredient. NPR cited this as an example of fearmongering and lack of subject matter knowledge, as isinglass, derived from fish swim bladders, has been used as a natural fining agent in food and drink for centuries, and is in any case used primarily in cask ale, not vat-brewed beers, which are normally cleared by filtering. The day after she posted her petition, Anheuser-Busch and MillerCoors released ingredients in many of their products. The trade publication "Beer Marketer's Insights" called Hari's petition an "attempt of fear mongering in the name of advocacy." Hari later claimed that she was aware of the
Dried and salted cod countries on 'meatless' Fridays and during Lent. In Middle English dried and salted cod was called "haberdine". Dried cod and the dishes made from it are known by many names around the world, many of them derived from the root "bacal-", itself of unknown origin. Explorer John Cabot reported that it was the name used by the inhabitants of Newfoundland. Some of these are: "bacalhau (salgado)" (Portuguese), "bacalao salado" (Spanish), "bakailao" (Basque), "bacallà salat i assecat" or "bacallà salat" (Catalan), μπακαλιάρος, "bakaliáros" (Greek), "Kabeljau" (German), "cabillaud" (French), "baccalà" (Italian), "bakalar" (Croatian), "bakkeljauw" (Dutch), "makayabu" (Central and East Africa), "kapakala" (Finnish).