Mushroom sauce Mushroom sauce Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish. It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine) and pepper with a wide
Peanut sauce called "tương đậu phộng" and is used in "cuốn diếp" dish. In South India, ""groundnut chutney"" (spicy peanut sauce) is served along with breakfast, such as idli and dosa. Variations include ""Palli chutney"" (spiced whole peanut chutney) in Andhra Pradesh and ""Kadalai chutney"" in Tamil Nadu, as well as ""Coconut & Peanut Chutney"". Peanut sauce Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over