Chartreuse (liqueur) Titanic in 1912, one of the proposed dishes for First class was a Chartreuse based dessert. Sales at the French company were very poor, and by 1929, it faced bankruptcy. A group of local businessmen in Voiron bought all the shares at a low price and sent them as a gift to the monks in Tarragona. After regaining possession of the distillery, the Carthusian brothers returned to the monastery with the tacit approval of the French government and began to produce Chartreuse once again. Despite the eviction law, when a mudslide destroyed the distillery in 1935, the French government assigned
Sabra liqueur available in that country. The product is still produced and is available under this name by other manufacturers. Sabra liqueur Sabra liqueur is a chocolate-orange flavored liqueur produced in Israel. The primary flavor of Sabra is a rich, bittersweet chocolate. The dense chocolate is cut by the sweet and sour taste of Jaffa oranges. Slightly chilling Sabra liqueur strengthens the chocolate taste, while slightly warming it brings out the citrus taste. Sabra is 30% alcohol by volume. The Sabra bottle design is based on a 2,000-year-old Phoenician wine flask found in a Tel Aviv museum. Sabra was developed and introduced