Little leaf of brinjal Little leaf of brinjal Little leaf of brinjal or eggplant ("Solanum melongena" L.) is one of the most serious diseases of brinjal in the areas of its cultivation. Little leaf of brinjal is known to cause heavy economic losses in India. As the name indicates, symptoms of the disease include shortening of the petioles and production of leaves which are much smaller in size. Petioles are so short that leaves seem to be glued to the stem. They become soft and glabrous and somewhat yellow in colour. Affected plants do not bear any flowers or fruits if infection is in
Fresh Fruit and Vegetable Program snacks outside normal mealtime hours as dictated by the National School Lunch Program (NSLP) and School Breakfast Program. There are limitations on how produce can be prepared. Dip must be low- or non-fat, and cooked vegetables are to be limited to once a week. It is recommended to use pre-cut fruit and vegetable trays to ease storage and serving. , canned, frozen, and dried produce are not reimbursed under the FFVP, although there is a bill, Improving Child Nutrition and Education Act of 2016, with a provision that increases the FFVP's scope to include canned, frozen, and dried produce. The