Clarification and stabilization of wine Organic compounds used as fining agents are generally animal based, a possible cause of concern to vegans. The most common organic compounds used include egg whites, casein derived from milk, gelatin and isinglass obtained from the bladders of fish. Pulverized minerals and solid materials can also be used, with bentonite clay being one of the most common, thanks to its effectiveness in absorbing proteins and some bacteria. Activated carbon from charcoal is used to remove some phenols that contribute to browning as well as some particles that produce "off-odors" in the wine. In a process known as blue fining, potassium
Euteleostomi swim bladders for regulating buoyancy, while in others they continue to be used as respiratory gas bladders. Euteleostomi contains the following subgroups: Actinopterygii Sarcopterygii Euteleostomi Euteleostomi is a successful clade that includes more than 90% of the living species of vertebrates. Euteleostomes are also known as "bony vertebrates". Both its major subgroups are successful today: Actinopterygii includes the majority of extant fish species, and Sarcopterygii includes the tetrapods. "Osteichthyes" in the paleontological sense (i.e., "bony vertebrates"), is synonymous with Euteleostomi. However, in ichthyology and Linnaean taxonomy Osteichthyes, literally "bony fish," refers to the paraphyletic group that differs by excluding tetrapods.