Cabernet Sauvignon to minimize the perception of tannins—such as in the classic pairings of Cabernet Sauvignon with "steak au poivre" and pepper-crusted ahi tuna. Fats and proteins reduce the perception of tannins on the palate. When Cabernet Sauvignon is paired with steak or dishes with a heavy butter cream sauce, the tannins are neutralized, allowing the fruits of the wine to be more noticeable. In contrast, starches such as pastas and rice will have little effect on tannins. The bitterness of the tannins can also be counterbalanced by the use of bitter foods, such as radicchio and endive, or with cooking methods
Burjiko what one wants to cook. For example, when making "canjeero" (Somali flatbread), one uses a flat surfaced dish. A deep dish, however, is preferable when cooking sauce. Besides canjeero and sauce, burjikos are also often used to prepare pasta and meat dishes such as leg of lamb. Burjiko A Burjiko (also Burjico, Burjik and Burjic) is a Somali-style cooker or charcoal burning stove. It is used to prepare a variety of foods. The burjiko is made from sepiolite mined from Somalia's central district of El Buur. The cooking instrument itself parallels in function those found in the Western world. Due