Grass goby goby is a host of larvae of epizootic nematode "Streptocara crassicauda". The grass goby is a dietary item for some commercial fishes, such as the toad goby. In the Sea of Azov, it is used for food by the harbour porpoise. The grass goby is a commercial fish in the Black Sea and the Sea of Azov, the Molochnyi Estuary, Tuzly's Lagoons, and in the Sivash. Grass goby The grass goby ("Zosterisessor ophiocephalus") is a species of goby native to the Mediterranean Sea, the Sea of Azov and the Black Sea. It is currently the only known member of its
Slow goby elongated and somewhat compressed. Its large head is flattened with swollen cheeks and a large mouth. It has a pore between its eyes, and two small pores on its preopercle. Its tail fin is long and rounded without scaes or a lateral line. The slow goby inhabits rocky crevices in tide pools and under cobble in shallow water. The larvae are usually found around sargassum. It needs a temperature of 20.8-23.8 degrees Celsius (69.4-74.8 degrees Fahrenheit). Adults are benthic. Slow goby The Slow goby (Aruma histrio) is a species of goby endemic to the Gulf of California on the west