Cheddar sauce Cheddar sauce Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known as one of the 'mother sauces', and cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce (itself a variant of Béchamel sauce traditionally mixed with half Gruyère and half Parmesan). The sauce is made by adding an amount of cheddar cheese to white sauce and then spiced using English mustard, Worcestershire sauce and pepper among other ingredients. It can be purchased both as a ready to
Peanut sauce called "tương đậu phộng" and is used in "cuốn diếp" dish. In South India, ""groundnut chutney"" (spicy peanut sauce) is served along with breakfast, such as idli and dosa. Variations include ""Palli chutney"" (spiced whole peanut chutney) in Andhra Pradesh and ""Kadalai chutney"" in Tamil Nadu, as well as ""Coconut & Peanut Chutney"". Peanut sauce Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over