Chartreuse (liqueur) of the foundation of the abbey. It is similar to Green Chartreuse, but slightly sweeter. Chartreuse 1605 – Liqueur d'Elixir (56%) was created to commemorate the return of a mysterious manuscript concerning an elixir of long life to the Carthusian monks by Marshal François Annibal d'Estrées. White Chartreuse (30%) was produced and sold between 1860 and 1900. The monks make a Génépi which is the general term in the Alps for a homemade or local liquor featuring local mountain flora. There are hundreds or even thousands of different Génépi liquors made, many simply by families for their own use each
Herbal tea sugar or jaggery. Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots. They are made by pouring boiling water over the plant parts and letting them steep for a few minutes. Seeds and roots can also be boiled on a stove. The herbal tea is then strained, sweetened, if desired, and served. Many companies produce herbal tea bags for such infusions. While varieties of herbal teas are defined as any plant material for infusion, below is a list of common herbs: Ayurvedic tea is made of Ayurvedic herbs like "Agya Ghas, Yeshtimadhu, Tulasi" etc. Various