Onion sauce dishes. Onion sauce Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation. Some onion sauces are brown in color, while others are white. Many various ingredients may be used in preparations of onion sauce, such as cream, milk, butter, chicken broth, wine, port wine, beer, lemon juice, flour, salt, pepper, cayenne pepper, nutmeg, dry mustard, sage and other herbs, mushroom ketchup, bread crumbs, bacon and others. Preparation generally involves slicing or dicing and then cooking the onions, adding additional ingredients, and then continuing to
Corn sauce cooking and drying process. Glutamic acid, alanine, and proline are the most abundant present amino acids. Other metabolites are ribotides, sugars, organic acids and γ-glutamyl-dipeptides, which are known to have taste-modulating properties. On labels listed as “Corn sauce” or "Fermented corn sauce" listing the used ingredients (corn starch, water, salt). The fermentation of food with "Corynebacterium" species is widely present in many parts of the world. The global exposure to these microorganisms in food fermentations assures its safe use and acceptance for food production globally. The question of toxicity of corn sauce was negated by toxicological studies. Corn sauce Corn