English pewter English pewter While the term pewter covers a range of tin-based alloys, the term English pewter has come to represent a strictly-controlled alloy, specified by BSEN611-1 and British Standard 5140, consisting mainly of tin (ideally 92%), with the balance made up of antimony and copper. Significantly, it is free of lead and nickel. Although the exact percentages vary between manufacturers, a typical standard for present-day pewter is approximately 91% tin, 7.5% antimony and 1.5% copper. By the 15th century, the Worshipful Company of Pewterers controlled pewter constituents in England. This company originally had two grades of pewter, but in the
Edible tableware be used as a skewer. Edible bowls and plates can be prepared with many methods. Bread which has had its center removed can be used for soups, and similarly, baking cheese in an oven and forming the cheese into the desired shape. Chocolate can also be fashioned into edible tableware. Flatbread such as khobez is sometimes used as an eating utensil, such as when it's used to scoop hummus, and Ethiopian injera bread is used as a utensil to scoop wat. In West Africa, flatbread is sometimes used to scoop fufu for consumption. In India, chapati flatbread is used as