Theobroma cacao coming from Chuao were awarded an appellation of origin under the title "Cacao de Chuao" (from Spanish-"cacao of Chuao"). The cacao bean in 80% of chocolate is made using beans of the Forastero group, the main and most ubiquitous variety being the Amenolado variety, while the arriba variety (such as the Nacional variety) are less commonly found in Forastero produce. Forastero trees are significantly hardier and more disease-resistant than Criollo trees, resulting in cheaper cacao beans. Major cocoa bean processors include Hershey's, Nestlé and Mars, all of which purchase cocoa beans via various sources. Chocolate can be made from "T.
Peter Posnette Peter Posnette Peter Posnette (real name Adrian Frank Posnette) (11 January 1914 – 17 July 2004) was a British plant pathologist. He was born in the South Birmingham area and educated at Cheltenham Grammar School. He entered Christ's College, Cambridge to study zoology but then accepted a Colonial Agricultural Service research studentship in plant genetics. After studying at the Cambridge University School of Agriculture, he moved to the Imperial College of Tropical Agriculture in Trinidad to carry out a research project into the pollination of the cocoa tree (Theobroma cacao). In 1937 he moved to the Gold Coast as a