Mumbai culture "let me know" which is usually followed by a response of "I'll let you know" (commonly abbrivieted as "lmk" and "ilyk"). The metropolis has a roadside fast food consisting of Maharashtrian Pav Bhaji, Vada pavs, Dabeli, Panipuri, Bhelpuri, etc. South Indian and Chinese food is also popular in the city. Other cuisines in the city are Lebanese, Korean, Thai, Italian and Mexican. Other than Chinese and South Indian cuisines, Mughalai, Punjabi, Mālvani and Continental are also popular in Mumbai Mumbai has some of the oldest restaurants in India. "Delhi Darbar, Sindhudurg, Highway Gomantak, Samrat, Vitthal Bhelwala, Mahesh Lunch Home, Kailas
What is Living and What is Dead in Indian Philosophy What is Living and What is Dead in Indian Philosophy What is Living and What is Dead in Indian Philosophy is a 1976 book by Debiprasad Chattopadhyaya. Explaining the relationship between the soul and consciousness in the Nyaya-Vaisesika philosophy, Debiprasad Chattopadhyaya makes three points. First, consciousness in this view is knowledge (jnana) in an empirical sense. Second, consciousness is one of the multiple qualities of the soul. Third, consciousness is a transient quality, not a permanent quality. By itself, the soul is without consciousness; consciousness is produced in the soul only when it is conjoined with certain other entities. Hiriyanna,