Vegetarianism and beer a yeasty flavour. Finings are used to clear the beer of yeast – there are a variety of agents used as finings, including silicon dioxide, gelatin, polyclar, and isinglass. Isinglass is the most common fining used to clear cask ale. Isinglass is produced from the swim bladders of fish, usually sturgeon, though also those in the polynemidae, sciaenidae and siluridae families; as it is an animal product, cask ale cleared with isinglass is not considered vegetarian. A brewer may also use some form of animal product in the later stages of beer processing, such as glycerol monostearate, which is used
Types of fish in Uganda in both shallow and deep water. It feeds on insects, crustaceans, mollusks and fish. Takes any live or dead bait fished on or near the bottom. It is locally known as "Mukene" It is locally known as "Emamba" Eels are locally known as "Ensonzi". They are caught from swamps. Once caught, they are wound on sticks and then dried. They are mostly put in ground nut soup to add a flavour of fish. Sprat is locally known as "Enkejje" in the central region. It is fished near the shore. It is dried and sold in markets on sticks. It is