Mushroom sauce Mushroom sauce Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish. It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine) and pepper with a wide
Noodles with tomato egg sauce into this soup, such like onions, cucumbers, carrots and ginger. With these condiments, the noodle can be more delicious. Noodles with tomato egg sauce Noodles with tomato egg sauce（Chinese name：西红柿鸡蛋面 又名：番茄鸡蛋面）is a traditional Chinese dish. It is very simple to cook. Just as its name implies, it only needs three ingredients: noodles, tomato and egg. All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people in China. Its cooking method is also very easy, which is another reason that people like it, especially the mothers who don't have much time