Vegetarianism and beer a yeasty flavour. Finings are used to clear the beer of yeast – there are a variety of agents used as finings, including silicon dioxide, gelatin, polyclar, and isinglass. Isinglass is the most common fining used to clear cask ale. Isinglass is produced from the swim bladders of fish, usually sturgeon, though also those in the polynemidae, sciaenidae and siluridae families; as it is an animal product, cask ale cleared with isinglass is not considered vegetarian. A brewer may also use some form of animal product in the later stages of beer processing, such as glycerol monostearate, which is used
Swim bladder Physoclist swim bladders have one important disadvantage: they prohibit fast rising, as the bladder would burst. Physostomes can "burp" out gas, though this complicates the process of re-submergence. The swim bladder in some species, mainly fresh water fishes (common carp, catfish, bowfin) is interconnected with the inner ear of the fish. They are connected by four bones called the Weberian ossicles from the Weberian apparatus. These bones can carry the vibrations to the saccule and the lagena (anatomy). They are suited for detecting sound and vibrations due to its low density in comparison to the density of the fish's body