Génépi Génépi Génépi or génépy (in French) or "genepì" (in Italian) is a traditional herbal liqueur or aperitif popularized in the Alpine regions of Europe. "Genepi" also refers to alpine plants of the genus "Artemisia" (commonly called "wormwood") that provide the liqueur's flavor and color, and the French Savoy region adjacent to the Aosta Valley, where the plants grow and where the beverage originated. Genepi liqueur is related to absinthe in that its namesake botanicals are of the genus "Artemisia", but like Chartreuse, it is a liqueur (contains sugar) and traditionally taken neat. Like many European herbal liqueurs, especially those used
Green Zebra for too long can cause it to become mealy. Green Zebra Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes. Newer variations blush reddish instead of yellow when ripe. It is more tart (described as 'spicy' and 'zingy') than regular tomatoes, and it is an early cultivar. Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions. Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983. He first came up with the idea in the 1950s. Usually green tomatoes are considered