Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Boston Fruit Company fruits." In 1888 "a recent Boston paper, referring to new tropical fruits for that market, [said]: 'Two new varieties of tropical fruit will be introduced into this market by the middle of May, by the Boston Fruit Company; namely, mangoes and the avocado pear. The latter, which is ordinary pear shaped, is as large as an English pound pear, and weighs from one to two pounds. When ripe the fruit is generally green, but sometimes it is streaked. After they have been gathered a few days they become soft arid may be eaten with pepper and salt. The avocado tastes