Bt brinjal currently being set up. An irregularity was also brought to the notice of the Karnataka Biodiversity Board by Environment Support Group, a charitable trust in Bengaluru, in February 2010. It found that agencies accessed at least 10 brinjal varieties from Karnataka and Tamil Nadu without seeking prior consent of the National Biodiversity Authority and state biodiversity boards. Mahyco became India’s first commercial entity to be accused of bio-piracy, or misappropriation, of local germplasm. In October 2013, the Indian High Court was pursuing criminal proceedings against senior officials of Mahyco-Monsanto. On 30 October 2013 with approvals from the ministries of Environment
Textured vegetable protein Textured vegetable protein Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Textured vegetable protein was invented by the agricultural commodities and food processing company Archer Daniels Midland in the 1960s; the company owns the TVP name as a registered trademark. Archer Daniels Midland had developed a textured soy protein isolate made with an extruder