Moulin Rouge: La Goulue for the elasticity of its young dancers, both physically and morally; police officers made periodic checks to ensure that they were all wearing underwear. However, the poster by Jules Chéret advertising the club's delights, was relatively subdued, so the director Charles Zidler hired the young (only 27 years old) Toulouse-Lautrec to create a more vibrant poster. Although "Moulin Rouge: La Goulue" was Toulouse-Lautrec's first attempt at lithography, such was his grasp of the medium's possibilities that it was an immediate sensation. 3000 copies spread around Paris captivated the public with their eye-catching design, bold colors, and innovative, Japanese-inspired use of
Moulin de Mougins Chantecler dining room in the Hotel Negresco in Nice. In March 2009, Sébastien Chambru, who worked at the 'Restaurant Paul Bocuse' near Lyon, became the Chef des Cuisines at the Moulin. In 1977, the famed French chef Alain Ducasse worked as an assistant at the Moulin de Mougins, where he learned the Provençal cooking methods for which he later became renowned. In 2013, Sébastien Chambru left the restaurant and it is no longer operating. Moulin de Mougins The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill ("moulin") in the inland French Riviera town of