Chartreuse (liqueur) color chartreuse, which was first used as a term of color in 1884. It is one of the handful of liqueurs that continue to age and improve in the bottle. Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. Yellow Chartreuse (80 proof or 40%), which has a milder and sweeter flavour and aroma. VEP stands for "Vieillissement Exceptionnellement Prolongé", meaning "exceptionally prolonged aging". It is made using the same
Toussaint Coffee Liqueur for Marblehead distributors using Toussaint as the principal, has won Gold in the "Drinks International Cocktail Challenge". In April 2014 in the United Kingdom, Toussaint Coffee Liqueur introduced a competition for bartenders to create a cocktail using the liqueur, as well as a dish that incorporates the liqueur. Toussaint Coffee Liqueur Toussaint Coffee Liqueur () is a coffee-flavoured liqueur prepared with a rum base that originated in Haiti, commemorating the revolutionary hero Toussaint Louverture. Its alcohol by volume content is 30%. Toussaint was first developed by Anker Horn and his family in Haiti in the late 1970s. It is prepared