Cabernet Sauvignon to minimize the perception of tannins—such as in the classic pairings of Cabernet Sauvignon with "steak au poivre" and pepper-crusted ahi tuna. Fats and proteins reduce the perception of tannins on the palate. When Cabernet Sauvignon is paired with steak or dishes with a heavy butter cream sauce, the tannins are neutralized, allowing the fruits of the wine to be more noticeable. In contrast, starches such as pastas and rice will have little effect on tannins. The bitterness of the tannins can also be counterbalanced by the use of bitter foods, such as radicchio and endive, or with cooking methods
Patrick Poivre d'Arvor national des langues et civilisations orientales. Poivre claims to be descended directly from Jacques Poivre, brother of Pierre Poivre, an 18th-century nobleman in the time of Louis XV, "d'Arvor" being Jacques Poivre's pseudonym. Poivre, his siblings and his three surviving children legally changed their surname to Poivre d'Arvor in 1994. Poivre started training as a journalist at the Centre de formation des journalistes (CFJ) at 22. He obtained his first job in 1971 on France Inter as morning newsreader. In 1974, at the time of Valéry Giscard d'Estaing's accession to the Presidency, Poivre joined Antenne 2. He made his first