Mecca much Islamic debate". The first press was brought to Mecca in 1885 by Osman Nuri Pasha, an Ottoman Wāli. During the Hashemite period, it was used to print the city's official gazette, "al-Qibla". The Saudi regime expanded this press into a larger operation, introducing the new Saudi official gazette "Umm al-Qurā". Henceforth presses and printing techniques were introduced in the city from around the Middle East, mostly via Jeddah. Mecca owns its hometown paper, "Al Nadwa". However, other Saudi and international newspapers are also provided in Mecca such as the "Saudi Gazette", "Al Madinah", "Okaz" and "Al-Bilad". The first three
Mecca traditional cuisine. The city has been described as one of the most cosmopolitan Islamic cities, with an international cuisine. Traditionally during the month of Ramadan, men (known as Saggas) provided mineral water and fruit juice for Muslims breaking their fast at dusk. Today, Saggas make money providing sweets such as "baklava" and "basbosa" along with fruit juice drinks. In the 20th century, many fast-food chains opened franchises in Mecca, catering to locals and pilgrims alike. Exotic foods, such as fruits from India and Japan, are often brought by the pilgrims. Population density in Mecca is very high. Most long-term residents