Isinglass place of Russian isinglass. The bladders, once removed from the fish, processed, and dried, are formed into various shapes for use. Before the inexpensive production of gelatin and other competing products, isinglass was used in confectionery and desserts such as fruit jelly and "blancmange". Isinglass finings are widely used as a processing aid in the British brewing industry to accelerate the fining, or clarification, of beer. It is used particularly in the production of cask-conditioned beers, although a few cask ales are available which are not fined using isinglass. The finings flocculate the live yeast in the beer into a
Dried fish the codfish tastier. The Portuguese tried to use this method of drying and salting on several varieties of fish from their waters, but the ideal fish came from much further north. With the "discovery" of Newfoundland in 1497, long after the Basque whalers arrived in Channel-Port aux Basques, they started fishing its cod-rich Grand Banks. Thus, ' became a staple of the Portuguese cuisine, nicknamed ' (faithful friend). From the 18th century, the town of Kristiansund in Norway became an important place of purchasing "bacalhau" or "klippfisk" (literally "cliff fish", since the fish was dried on stone cliffs by the