English pewter English pewter While the term pewter covers a range of tin-based alloys, the term English pewter has come to represent a strictly-controlled alloy, specified by BSEN611-1 and British Standard 5140, consisting mainly of tin (ideally 92%), with the balance made up of antimony and copper. Significantly, it is free of lead and nickel. Although the exact percentages vary between manufacturers, a typical standard for present-day pewter is approximately 91% tin, 7.5% antimony and 1.5% copper. By the 15th century, the Worshipful Company of Pewterers controlled pewter constituents in England. This company originally had two grades of pewter, but in the
Tableware all the courses for the meal are arranged on the table and presented at the same time that guests are seated. "Service à la russe" has become the custom in most restaurants, whereas "service à la française" is the norm in family settings. Place settings for "service à la russe" dining are arranged according to the number of courses in the meal. The tableware is arranged in a particular order. With the first course, each guest at the table begins by using the tableware placed on the outside of place setting. As each course is finished the guest leaves the