Fruit sours Fruit sours Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry or black currant). Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets. Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz.
Varieties of Chinese increase, although there are also some sharp boundaries. However, the rate of change in mutual intelligibility varies immensely depending on region. For example, the varieties of Mandarin spoken in all three northeastern Chinese provinces are mutually intelligible, but in the province of Fujian, where Min varieties predominate, the speech of neighbouring counties or even villages may be mutually unintelligible. Classifications of Chinese varieties in the late 19th century and early 20th century were based on impressionistic criteria. They often followed river systems, which were historically the main routes of migration and communication in southern China. The first scientific classifications, based