Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Varieties of Chinese increase, although there are also some sharp boundaries. However, the rate of change in mutual intelligibility varies immensely depending on region. For example, the varieties of Mandarin spoken in all three northeastern Chinese provinces are mutually intelligible, but in the province of Fujian, where Min varieties predominate, the speech of neighbouring counties or even villages may be mutually unintelligible. Classifications of Chinese varieties in the late 19th century and early 20th century were based on impressionistic criteria. They often followed river systems, which were historically the main routes of migration and communication in southern China. The first scientific classifications, based