Kitchen knife a slotted metal blade attached to a handle. Also known as a Mezzaluna (Italian: "half moon") because of the shape, a mincing knife is a semicircular highly curved blade with a handle that allows the blade to be rocked back and forth repeatedly on a hard surface. This rocking motion is ideal for mincing and chopping. Some mincing knives are supplied with a wooden cutting board with a circular bowl-shaped indentation that matches the curvature of the knife. Some models have two blades that are parallel to each other to increase their mincing power. Large mezzaluna-like knives with shallow curves
Mincing Mincing Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder. For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. However, in many recipes, the intention is for firmer foods such as onions and other root vegetables to remain in individual chunks when minced. Flavoring ingredients such as garlic,