Petri dish Petri dish A Petri dish (sometimes spelled "Petrie Dish" and alternatively known as a Petri plate or cell-culture dish), named after the German bacteriologist Julius Richard Petri, is a shallow cylindrical glass or plastic lidded dish that biologists use to culture cellssuch as bacteriaor small mosses. Modern Petri dishes usually feature rings and/or slots on their lids and bases so that when stacked, they are less prone to sliding off one another. Multiple dishes can also be incorporated into one plastic container to create a "multi-well plate". While glass Petri dishes may be reused after sterilization (via an autoclave at
Culture of Jordan in the country has led to the rise of another popular dish among the people of Jordan: maqluba. This dish is made of meat (typically beef or lamb), fried onions, and a variety of vegetables. The word maqlubah means "upside down" and the dish draws its name from the fact that the pot it is prepared in is turned upside down on a plate before it is served. The dish falls out of the pot with what had been at the bottom of the pot during preparation now sitting on top of the dish. The Ottoman legacy also lives on