Vegetarianism and beer a yeasty flavour. Finings are used to clear the beer of yeast – there are a variety of agents used as finings, including silicon dioxide, gelatin, polyclar, and isinglass. Isinglass is the most common fining used to clear cask ale. Isinglass is produced from the swim bladders of fish, usually sturgeon, though also those in the polynemidae, sciaenidae and siluridae families; as it is an animal product, cask ale cleared with isinglass is not considered vegetarian. A brewer may also use some form of animal product in the later stages of beer processing, such as glycerol monostearate, which is used
Winemaking in Crimea stage of development of viticulture and winemaking in Crimea is associated with the reorientation of producers from the Ukrainian to the Russian market, a process made more difficult by the requirement to adhere to the new regulatory framework of Russia. In general, using protectionist mechanisms, the industry has chances for development and access to foreign markets (especially the Asia-Pacific region). Notable Crimean winemakers include "Massandra", "Inkerman", "Sun Valley", "Gold beam", "Koktebel", "Magarach", "Suter", "Novyi Svit", "Legend of Crimea". Winemaking in Crimea Winemaking in Crimea has existed for over two thousand years. Winemaking has been developed in Hersonissos, the Bosporan Kingdom,