Cocoa bean grow a variety of fruit-bearing shade trees to supplement their income to help cope with the volatile cocoa prices. Although cocoa has been adapted to grow under a dense rainforest canopy, agroforestry does not significantly further enhance cocoa productivity. Cocoa bean The cocoa bean or simply cocoa (), which is also called the cacao bean or cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of the sweet food preparation called chocolate, and of such
Peter Posnette Peter Posnette Peter Posnette (real name Adrian Frank Posnette) (11 January 1914 – 17 July 2004) was a British plant pathologist. He was born in the South Birmingham area and educated at Cheltenham Grammar School. He entered Christ's College, Cambridge to study zoology but then accepted a Colonial Agricultural Service research studentship in plant genetics. After studying at the Cambridge University School of Agriculture, he moved to the Imperial College of Tropical Agriculture in Trinidad to carry out a research project into the pollination of the cocoa tree (Theobroma cacao). In 1937 he moved to the Gold Coast as a