Berry (botany) Berry (botany) In botany, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits commonly called berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually
Berry (botany) systematic botany. He used eight different terms for fruits, one of which was ' or berry, distinguished from other types of fruit such as ' (drupe) and ' (pome). A ' was defined as "'", meaning "unvalved solid pericarp, containing otherwise naked seeds". The adjective "'" here has the sense of "solid with tissue softer than the outside; stuffed". A berry or ' was distinguished from a drupe and a pome, both of which also had an unvalved solid pericarp; a drupe also contained a nut (') and a pome a capsule ('), rather than the berry's naked seeds. Linnaeus'