Portuguese sauce in Portuguese cuisine. In Argentina, "salsa portuguesa" refers to a cooked mixture of tomato, bell peppers and onions, used in Brazil as a "carne moída" or hot dog sauce. In Brazil the version consumed by itself is referred as "molho à campanha", named after the most traditional area of Rio Grande do Sul, a praîrie that is land of the Brazilian "gaúchos (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and "cheiro-verde"—very finely chopped parsley and welsh onions—or spice). Portuguese sauce Portuguese sauce can have two meanings, but both invariably refer
Poivre Atoll island is occasionally serviced by an Island Development Company (IDC) aircraft from Mahé. The inhabitants on the island are engaged in very small scale farming and livestock which are mainly for the island consumption. The island is known for its rich fish life. There are several local contractors who offer Permit fishing trips to the island. Poivre Atoll Poivre Islands are a group of islands in Seychelles, lying in the Outer Islands of Seychelles, with a distance of 268 km south of Victoria, Seychelles. Poivre was named in 1771 by Chevalier de la Biollière after Pierre Poivre, the famous "Peter