Cauliflower groups. In the 1st century AD, Pliny included what he called "cyma" among his descriptions of cultivated plants in "Natural History": ""Ex omnibus brassicae generibus suavissima est cyma,"" ("Of all the varieties of cabbage the most pleasant-tasted is "cyma""). Pliny's descriptions likely refer to the flowering heads of an earlier cultivated variety of "Brassica oleracea", but comes close to describing modern cauliflower. It is found in the writings of the Arab botanists Ibn al-'Awwam and Ibn al-Baitar, in the 12th and 13th centuries when its origins were said to be Cyprus. François Pierre La Varenne employed "chouxfleurs" in "Le cuisinier
History of the Gisborne Region worldwide. History of the Gisborne Region The Gisborne Region has a deep and complex history which dates back to the early 1300s. The region, on the East Coast of New Zealand's North Island, has many culturally and historically significant sites that relate to early Māori exploration in the 14th century and important colonial events, such as Captain Cook's first landfall in New Zealand. For over seven centuries the Gisborne Region has been inhabited by the tribes of Te Aitanga-a-Māhaki, Rongowhakaata, Ngāi Tāmanuhiri, Ngāti Porou and Te Aitanga-a-Hauiti. According to Māori tradition, these iwi descended from 3 main groups of migrants,