Cauliflower cheese in Cyprus, which historically was a former British Colony. Béchamel sauce was used extensively in Greek and Cypriot cooking of the 19th century and the early 20th century. Anglocypriots claim to have introduced the dish to the UK. Cauliflower was said to have been introduced to the west during the French Lusignan rule of Cyprus. The Old French word for Cauliflower is chou de Chypre (Cyprus cabbage). There is a recipe for cauliflower with Parmesan cheese in Mrs Beeton's Book of Household Management, first published in 1861. In the 19th and 20th centuries the dish was often served as an
Cauliflower revolution is what makes the prices too high for many people. Spontaneous three-day boycott occurred, between May 10 and 12, of all four main supermarket chains in Lithuania that control 80% of food distribution in the country, Maxima, Iki, Rimi, and Norfa. Algirdas Butkevičius, Lithuania’s prime minister, said that most of the goods are imported from nations in the eurozone, and therefore, prices changes are due to reasons such as market challenges, bad harvest and others. Nerijus Maciulis, the chief economist at Swedbank said that the escalation in cauliflower prices was caused by a seasonal hike in global demand. Cauliflower revolution