Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Transylvanian varieties of Romanian has been inhabited for longer and had enough time to differentiate and split into small dialectal cells, determined by geography, whereas Moldavia and Wallachia were relatively recently colonized, which led to a remarkable dialectal unity in each of those two regions. As a group, all Transylvanian varieties share a small number of common phonetic features: Transylvanian varieties of Romanian The Transylvanian varieties of Romanian ("subdialectele / graiurile transilvănene") are a group of dialects of the Romanian language (Daco-Romanian). These varieties cover the historical region of Transylvania, except several large areas along the edges towards the neighboring dialects. The Transylvanian varieties