Crab in Padang sauce Crab in Padang sauce Crab in Padang sauce or Padang crab () is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. Its closest analogue probably is chili crab, however Padang crab uses richer spices. The recipe derived from West Sumatran Padang style of seasoning seafood with rich, hot and spicy "bumbu" (spice mixture). The ground spice mixture includes shallot, garlic, red chili pepper,
Café de Paris sauce butter is shaped into a roll using aluminium foil and chilled. When the dish is served, a piece of the butter is sliced off and allowed to melt on the hot meat. Café de Paris sauce Café de Paris sauce is a complex butter-based sauce served with grilled beef. When it is served with the sliced portion of an "entrecôte" (in American English: a rib eye steak) or a "faux-filet" (in English: a sirloin steak) the resulting dish is known as ""entrecôte" Café de Paris". The sauce was first popularised in the 1940s by the Café de Paris restaurant in