Chartreuse (liqueur) processes and the same secret formula as the traditional liqueur, and by extra long aging in oak casks it reaches an exceptional quality. Chartreuse VEP comes in both yellow and green. Élixir Végétal de la Grande-Chartreuse (138 proof or 69% – also 142 proof or 71%) has the same base of about 130 medicinal and aromatic plants and flowers but is more alcoholic. It can be described as a cordial or a liqueur, and is claimed to be a tonic. Sold in small wood-covered bottles. Liqueur du 9° Centenaire (47%) was created in 1984 to commemorate the 900 year anniversary
Braulio (liqueur) Braulio (liqueur) Braulio is a type of Valtelline herbal amaro. It is a digestif typically served cold or at room temperature, though it is also occasionally served as an aperitif with sparkling white wine. The original recipe dates to 1826, conceived by Francesco Peroni, a pharmacist and botanist of Bormio who studied the beneficial properties of various local herbs. Production of Braulio began in 1875. Since 1999, the amaro has been a property of Casoni Liquori S.p.A., a company based in Finale Emilia (Modena), although production continues at the Peroni family farms in Bormio. The trademark is held by Fratelli