Theobroma bicolor 100 g pulp Energy 44,0 cal Water 88,0 g Protein 2,1 g Lipids 0,8 g Carbohydrates 8,3 g Fiber 0,7 g Ceniza 0,8 g Phosphor 44,0 mg Iron 0,5 mg Vitamin A (Retinol) 28,0 mg thiamine 0,08 mg Riboflavin 0,09 mg niacin 3,10 mg Ascorbic acid 22,80 mg "T. bicolor" was historically cultivated by the Aztecs alongside "T. cacao" for production of chocolate, although when chocolate was introduced to the Spaniards, they considered the product of "T. bicolor" to be of a lower quality. Its seeds can also be eaten fried or in soups, and the seed pods when emptied
Maria Cacao Maria Cacao Maria Cacao is the "diwata" or mountain goddess (the exact term is derived from Sanskrit word "devata" देवता) associated with Mount Lantoy in Argao, Cebu, Philippines. The Maria Cacao legend is a prominent example of the mountain-goddesses motiff in Philippine mythology, other prominent examples being Maria Makiling of Los Baños and Maria Sinukuan of Mount Arayat. The original name of the Maria Cacao is unknown as it was not recorded before the Spanish subjugated her name in a bid to instill Roman Catholicisms into the natives. But it is widely assumed her name is not indigenous as 'Cacao'