Kolpos Kolpos The kolpos (Greek: κόλποις κόλπον κόλπῳ, a gulf, bay or creek) is the "blousing" of a peplos, chiton or tunic in Ancient Greek clothing, whereby excess length of the material hangs folded over a zone (a narrow girdle). The fabric of the garment was typically cut longer than the shoulder-to-floor measurement of the women or man wearing it. The excess length was dealt with at the waist (creating the kolpos) and optionally the top edge (creating the apoptygma). To create the kolpos, a zone was tied around the body below the breast (high-girdled) or at the waist (low-girdled) and
Crêpe from Greek tiganos (τίγανος), meaning "frying pan", which in English is literally translated to Pancakes. The French term, crêpe, derives from the Latin "crispa", meaning tiganitai with "creases". The name "galette" came from the French word "galet" ("pebble") since the first gallettes were made on a large pebble heated in a fire. In France, crêpes are traditionally served on Candlemas ("La Chandeleur"), 2 February. This day was originally Virgin Mary's Blessing Day but became known in France as "Le Jour des Crêpes" (literally translated "The Day of the Crêpes", and sometimes called colloquially as "Avec Crêpe Day", "National Crêpe Day",