Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Southern Hemisphere Association of Fresh Fruit Exporters T are produced in Peru, 5.4 mln T in Chile, 3.4 mln T in Australia, 1 mln T in New Zealand and 600.000 T in Uruguay. The fruit basket includes all the varieties of deciduous fruit, stone fruit, citrus fruit, berries and exotics. Export to third countries might widely vary from one country to the other. In total, SHAFFE countries export more than 8 million T of fruit to international markets. All work SHAFFE is undertaking aims to promote free trade and improve global market access. To achieve these common goals, SHAFFE holds regular meetings and carries out a range