Chartreuse (liqueur) Chartreuse (liqueur) Chartreuse () is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their distillery in the nearby town of Voiron (Isère). Until the 1980s, there was another distillery at Tarragona in Spain. Chartreuse gives its name to the
Braulio (liqueur) Averna S.p.A., acquired in 2014 by the Campari Group. The main ingredients of Braulio are medicinal herbs, fruits, roots and berries that, at least originally, were collected on the slopes of the Braulio Valley. The liqueur is aged for two years in casks of Slavonian oak. Another reserve named the Braulio Reserve is aged for three years and produced in very limited quantities. It has a decidedly stronger flavor. Braulio (liqueur) Braulio is a type of Valtelline herbal amaro. It is a digestif typically served cold or at room temperature, though it is also occasionally served as an aperitif with