Ah Cacao Real Chocolate Ah Cacao Real Chocolate Ah Cacao Real Chocolate, SA de CV is a niche Mexican chocolate brand based in Playa del Carmen, Quintana Roo near Cancun. The company was founded in 2003 by entrepreneurs from Mexico. Even though cacao was first domesticated in Mexico, today Ah Cacao Real Chocolate is one of only a few companies making premium chocolate products from Mexican cacao. Ah Cacao products are sold mainly in Mexico. The company operates four stores in Mexico under the name Ah Cacao Chocolate Café. These stores sell packaged chocolate, coffee and vanilla products, prepared coffee and chocolate drinks and
Theobroma cacao cacao" through a process of steps that involve harvesting, fermenting of "T. cacao" pulp, drying, harvesting, and then extraction. Roasting "T. cacao" by using superheated steam was found to be better than conventional roasting (use of ovens) because it resulted in same quality of cocoa beans in a shorter amount of time. In 2016, world production was 4.5 million tonnes, led by Ivory Coast with 33% of global production and Ghana with 19% of the total (table).. The pests and diseases to which cacao is subject, along with climate change, mean that new varieties will be needed to respond to