Chartreuse (liqueur) was not a secret but well known. At the death of the pharmacist, his heirs returned the manuscript to the monks who had been back at the Monastery since 1816. In 1838, they developed Yellow Chartreuse, a sweeter version of the Green Chartreuse, 40% alcohol liqueur (80° proof). The monks were again expelled from the monastery following a French law in 1903, and their real property, including the distillery, was confiscated by the government. The monks took their secret recipe to their refuge in Tarragona, Catalonia, and began producing their liqueurs with the same label, but with an additional label
Braulio (liqueur) Averna S.p.A., acquired in 2014 by the Campari Group. The main ingredients of Braulio are medicinal herbs, fruits, roots and berries that, at least originally, were collected on the slopes of the Braulio Valley. The liqueur is aged for two years in casks of Slavonian oak. Another reserve named the Braulio Reserve is aged for three years and produced in very limited quantities. It has a decidedly stronger flavor. Braulio (liqueur) Braulio is a type of Valtelline herbal amaro. It is a digestif typically served cold or at room temperature, though it is also occasionally served as an aperitif with