Berry (botany) in fruit type may have led to the evolution of fruit eating in mammals and birds. Fruit type has been considered to be a useful character in classification and in understanding the phylogeny of plants. The evolution of fruits with a berry-like pericarp has been studied in a wide range of flowering plant families. Repeated transitions between fleshy and dry pericarps have been demonstrated regularly. One well-studied family is the Solanaceae, because of the commercial importance of fruit such as tomatoes, bell peppers, and eggplants or aubergines. Capsules, which are dry dehiscent fruits, appear to be the original form of
Fresh Fruit and Vegetable Program from local growers, and allows schools to allocate some of their Food Distribution Program funds to fresh produce. Schools involved in the DoA's FFVP are allowed to use funds from the DoD's FFVP in order to purchase fresh produce. Fresh Fruit and Vegetable Program The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program created by the United States Department of Agriculture (USDA) to help subsidize the purchase of fresh fruits and vegetables during non-meal times during school. The FFVP was created to improve children's diets both at school and at home, increase the variety of foods available