Theobroma cacao coming from Chuao were awarded an appellation of origin under the title "Cacao de Chuao" (from Spanish-"cacao of Chuao"). The cacao bean in 80% of chocolate is made using beans of the Forastero group, the main and most ubiquitous variety being the Amenolado variety, while the arriba variety (such as the Nacional variety) are less commonly found in Forastero produce. Forastero trees are significantly hardier and more disease-resistant than Criollo trees, resulting in cheaper cacao beans. Major cocoa bean processors include Hershey's, Nestlé and Mars, all of which purchase cocoa beans via various sources. Chocolate can be made from "T.
Flora of Belize cleared, although clearing of mangroves near Belize's main coastal settlements (e.g. Belize City and San Pedro) was relatively high. The rate of loss of Belize's mangroves - at 0.07% per year between 1980 and 2010 - was much lower than Belize's overall rate of forest clearing (0.6% per year between 1980 and 2010). As well as logwood ("Haematoxylon campechianum") and mahogany ("Swietenia macrophylla") two other important Belizean timber trees of note are the Santa Maria ("Calophyllum antillanum") and cedar ("Cedrela mexicana"). Other economically important trees include cotton tree or kapok (Ceiba pentandra), and cacao (Theobroma cacao). Chicle (Manilkara chicle) is