Clarification and stabilization of wine Organic compounds used as fining agents are generally animal based, a possible cause of concern to vegans. The most common organic compounds used include egg whites, casein derived from milk, gelatin and isinglass obtained from the bladders of fish. Pulverized minerals and solid materials can also be used, with bentonite clay being one of the most common, thanks to its effectiveness in absorbing proteins and some bacteria. Activated carbon from charcoal is used to remove some phenols that contribute to browning as well as some particles that produce "off-odors" in the wine. In a process known as blue fining, potassium
Fish fin species. Bony fish have fin spines and rays called lepidotrichia. They typically have swim bladders, which allows the fish to create a neutral balance between sinking and floating without having to use its fins. However, swim bladders are absent in many fish, most notably in Lungfishes, which are the only fish to have retained the primitive lung present in the common ancestor of bony fish from which swim bladders evolved. Bony fishes also have an operculum, which helps them breathe without having to use fins to swim. Lobe-finned fishes are a class of bony fishes called Sarcopterygii. They have fleshy,