Chartreuse (liqueur) roots", and that yellow chartreuse is, "Similar to above, adding cardamom seeds and socctrine aloes." However the recipe remains a secret. The monks intended their liqueur to be used as medicine. The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called Green Chartreuse. In 1793, the monks were expelled from France along with all other Religious Orders and manufacture of the liqueur ceased. A copy of the manuscript was made and kept at the Monastery. The original left with
Yellow After the Rain Yellow After the Rain "Yellow After the Rain" is a composition for solo marimba, written by former Los Angeles Philharmonic principal percussionist Mitchell Peters. Peters reportedly wrote the work for his own private students, for whom he was unable to find musically interesting material that introduced four-mallet techniques. The work is modal and employs many basic skills, introduced in a sequential manner. After a metrically deceptive introduction, the main melody is stated in the right hand, with left hand accompaniment. This is immediately followed by a repeat of the melody with the left hand taking over the tune and the