Mecca both residents and pilgrims. Mecca's culture has been affected by the large number of pilgrims that arrive annually, and thus boasts a rich cultural heritage. As a result of the vast numbers of pilgrims coming to the city each year, Mecca has become by far the most diverse city in the Muslim world. In contrast to the rest of Saudi Arabia, and particularly Najd, Mecca has, according to "The New York Times", become "a striking oasis" of free thought and discussion and, also, of "unlikely liberalism" as "Meccans see themselves as a bulwark against the creeping extremism that has overtaken
Mecca traditional cuisine. The city has been described as one of the most cosmopolitan Islamic cities, with an international cuisine. Traditionally during the month of Ramadan, men (known as Saggas) provided mineral water and fruit juice for Muslims breaking their fast at dusk. Today, Saggas make money providing sweets such as "baklava" and "basbosa" along with fruit juice drinks. In the 20th century, many fast-food chains opened franchises in Mecca, catering to locals and pilgrims alike. Exotic foods, such as fruits from India and Japan, are often brought by the pilgrims. Population density in Mecca is very high. Most long-term residents