Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Varieties of Chinese their own standard languages. In China, however, Literary Chinese maintained its monopoly on formal writing until the start of the 20th century. The logographic writing, read with varying local pronunciations, continued to serve as a source of vocabulary and idioms for the local varieties. The new national standard, Vernacular Chinese, the written counterpart of spoken Standard Chinese, is also used as a literary form by speakers of all varieties. Dialectologist Jerry Norman estimated that there are hundreds of mutually unintelligible varieties of Chinese. These varieties form a dialect continuum, in which differences in speech generally become more pronounced as distances