History of chocolate the South of Mexico. After its arrival to Europe in the sixteenth century, sugar was added to it and it became popular throughout society, first among the ruling classes and then among the common people. In the 20th century, chocolate was considered essential in the rations of United States soldiers at war. The word "chocolate" comes from the Classical Nahuatl word "chocolātl", and entered the English language from the Spanish language. Cultivation, consumption, and cultural use of cacao were extensive in Mesoamerica where the cacao tree is native. When pollinated, the seed of the cacao tree eventually forms a kind
Maria Cacao Maria Cacao Maria Cacao is the "diwata" or mountain goddess (the exact term is derived from Sanskrit word "devata" देवता) associated with Mount Lantoy in Argao, Cebu, Philippines. The Maria Cacao legend is a prominent example of the mountain-goddesses motiff in Philippine mythology, other prominent examples being Maria Makiling of Los Baños and Maria Sinukuan of Mount Arayat. The original name of the Maria Cacao is unknown as it was not recorded before the Spanish subjugated her name in a bid to instill Roman Catholicisms into the natives. But it is widely assumed her name is not indigenous as 'Cacao'