Mezzaluna Mezzaluna A mezzaluna (; ) is a knife consisting of one or more curved blade with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades. It is typically used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat. Very large single blade versions are sometimes used for pizza. Common uses in Italy include preparation of a soffritto or a pesto, etc. Mezzaluna means "half moon"
Mincing ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Mincemeat tarts/mince pies and pâtés employ mincing in the preparation of mouldable paste. Meat is also minced and this cooking technique is used in Greek cuisine. Mincing Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor,