English pewter English pewter While the term pewter covers a range of tin-based alloys, the term English pewter has come to represent a strictly-controlled alloy, specified by BSEN611-1 and British Standard 5140, consisting mainly of tin (ideally 92%), with the balance made up of antimony and copper. Significantly, it is free of lead and nickel. Although the exact percentages vary between manufacturers, a typical standard for present-day pewter is approximately 91% tin, 7.5% antimony and 1.5% copper. By the 15th century, the Worshipful Company of Pewterers controlled pewter constituents in England. This company originally had two grades of pewter, but in the
Tableware typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet, a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea cup saucers. Tableware for special circumstances has to be adapted. Dining in the outdoors, for example, whether for recreational purposes, as on a picnic or as part of a journey, project or mission requires specialised tableware. It must be portable, more robust and if possible, lighter in weight than tableware used indoors. It is usually carefully packed for