Breeding of strawberries in water where other fish would freeze to death but, with a special gene that allows it to produce a sort of anti-freeze, it can survive. This gene is put into a bacteria that is sprayed on the strawberry during the freezing temperatures, allowing it to also be resistant to cold. The strawberry is then cleaned, removing the bacteria. Breeding of strawberries The breeding of strawberries is a long story that starts with the selection and cultivation of European strawberry species in western Europe in the 15th century while a similar discovery and cultivation occurred in Chile. The most commonly
Breeding of strawberries Breeding of strawberries The breeding of strawberries is a long story that starts with the selection and cultivation of European strawberry species in western Europe in the 15th century while a similar discovery and cultivation occurred in Chile. The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name "Fragaria" × "ananassa", but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several different genetic types, based on their number of chromosomes. Strawberry growers