Kentucky Derby the presenting sponsor. In addition to the race itself, a number of traditions play a large role in the Derby atmosphere. The mint julep—an iced drink consisting of bourbon, mint, and a sugar syrup—is the traditional beverage of the race. The historic drink can be served in an ice-frosted silver julep cup, but most Churchill Downs patrons sip theirs from souvenir glasses (first offered in 1939 and available in revised form each year since) printed with all previous Derby winners. Also, burgoo, a thick stew of beef, chicken, pork, and vegetables, is a popular Kentucky dish served at the Derby.
The Making of a Teacher reader to listen in ..." And In "The Times" (Indiana), Helms-Pokrajac stated that she began reading "with a goodly amount of skepticism," but that in "Making", She concluded that the Flinders "have succeeded" in their "aim ... to ‘re-create not only what Easwaran has said but to convey some feeling for what it's like to be with him when he's talking – and for what it's like to be one of his students.’" In "The Hindu", Behal described "Making" as "a journey in introspection, one told with devotion, and with an accuracy that makes for interesting reading." She averred that