Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
The Making of a Teacher reader to listen in ..." And In "The Times" (Indiana), Helms-Pokrajac stated that she began reading "with a goodly amount of skepticism," but that in "Making", She concluded that the Flinders "have succeeded" in their "aim ... to ‘re-create not only what Easwaran has said but to convey some feeling for what it's like to be with him when he's talking – and for what it's like to be one of his students.’" In "The Hindu", Behal described "Making" as "a journey in introspection, one told with devotion, and with an accuracy that makes for interesting reading." She averred that