Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Amphibious fish fish were the ancestors of tetrapods. However, in most recent fish species these organs evolved into the swim bladders, which help control buoyancy. Having no lung-like organs, modern amphibious fish and many fish in oxygen-poor water use other methods such as their gills or their skin to breathe air. Amphibious fish may also have eyes adapted to allow them to see clearly in air, despite the refractive index differences between air and water. Amphibious fish Amphibious fish are fish that are able to leave water for extended periods of time. About 11 distantly related genera of fish are considered amphibious.