Mint julep illustration of how it is to be served) allowing for either Cognac, brandy, gin, whiskey or sparkling Moselle. Thomas states of the mint julep, "...a peculiarly American beverage...It was introduced [later] into England by Captain Maryatt." In 1916, the traditional Virginia recipe as served at the "Old White" is described Recently, however, bourbon-based juleps have decisively eclipsed gin-based juleps. The mint julep has been promoted by Churchill Downs in association with the Kentucky Derby since 1938. Each year almost 120,000 juleps are served at Churchill Downs over the two-day period of the Kentucky Oaks and the Kentucky Derby, virtually all
Mint sauce such as raspberries. Mint sauce Mint sauce is a sauce traditionally made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas. Mint sauce can be used in some recipes in place of fresh mint. It can be eaten on toast or bread, and can be added to