Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
Branch mint made in Geneva. Most of the Swiss Cantons were still producing their own coinage in 1848 when Switzerland re-constituted itself as a Confederation and, in 1850, pegged the newly adopted Swiss franc to the French franc. Branch mint A branch mint is a satellite operation of (usually) a national mint. In many cases it will add a Mint mark to coins that is different from the one that may be used at the main facility, although each country has different rules that may vary over time. Added letters are shown below for the United States, France, and Switzerland. Because of