Malvales lightness, and that of "Tilia" (lime, linden, or basswood) as a popular wood for carving. Fruit of the cacao tree ("Theobroma cacao") are used as an ingredient for chocolate. Kola nuts (genus "Cola") are notable for their high content of caffeine and, in past, were commonly used for preparing of various cola drinks. Other well-known members of Malvales in the APG II sense are daphnes, hibiscus, hollyhocks, okra, baobab trees, cotton, and kapok. The morphology of Malvales is diverse, with few common characteristics. Among those most commonly encountered are palmate leaves, connate sepals, and a specific structure and chemical composition
Theobroma cacao these challenges. Breeders rely on the genetic diversity conserved in field genebanks to create new varieties, because cacao has recalcitrant seeds that cannot be stored in a conventional genebank. In an effort to improve the diversity available to breeders, and ensure the future of the field genebanks, experts have drawn up A Global Strategy for the Conservation and Use of Cacao Genetic Resources, as the Foundation for a Sustainable Cocoa Economy. The strategy has been adopted by the cacao producers and their clients, and seeks to improve the characterization of cacao diversity, the sustainability and diversity of the cacao collections,