Clarification and stabilization of wine Organic compounds used as fining agents are generally animal based, a possible cause of concern to vegans. The most common organic compounds used include egg whites, casein derived from milk, gelatin and isinglass obtained from the bladders of fish. Pulverized minerals and solid materials can also be used, with bentonite clay being one of the most common, thanks to its effectiveness in absorbing proteins and some bacteria. Activated carbon from charcoal is used to remove some phenols that contribute to browning as well as some particles that produce "off-odors" in the wine. In a process known as blue fining, potassium
Elasmobranchii grooved to constitute a clasper for the transmission of sperm. These fish are widely distributed in tropical and temperate waters. Many fish maintain buoyancy with swim bladders. However elasmobranchs lack swim bladders, and maintain buoyancy instead with large livers that are full of oil. This stored oil may also function as a nutrient when food is scarce. Deep sea sharks are usually targeted for their oil, because the livers of these species can weigh up to 20% of their total weight. Fossilised shark teeth are known from the early Devonian, around 400 million years ago. During the following Carboniferous period,