Machu Picchu National Geographic again and with the full support of Peruvian President Leguia. The expedition undertook a four-month clearing of the site with local labour, which was expedited with the support of the Prefect of Cuzco. Excavation started in 1912 with further excavation undertaken in 1914 and 1915. Bingham focused on Machu Picchu because of its fine Inca stonework and well-preserved nature, which had lain undisturbed since the site was abandoned. None of Bingham's several hypotheses explaining the site held up. During his studies, he carried various artifacts back to Yale. One prominent artifact was a set of 15th-century, ceremonial Incan
Machu Picchu legumes, and fish, but the overall most recent short-term diet for these people was composed of less fish and more corn. This suggests that several of the immigrants were from more coastal areas and moved to Machu Picchu where corn was a larger portion of food intake. The skeletal remains found at Machu Picchu are also unique in their level of natural bone damage from laborious activities. Most people found at the site had lower levels of arthritis and bone fractures found in most sites of the Inca Empire. Inca individuals that have arthritis and bone fractures are typically those