Fruit especially a botanical fruit; a "nut" is any hard, oily, and shelled plant product; and a "vegetable" is any savory or less sweet plant product. However, in botany, a "fruit" is the ripened ovary or carpel that contains seeds, a "nut" is a type of fruit and not a seed, and a "seed" is a ripened ovule. Examples of culinary "vegetables" and nuts that are botanically fruit include corn, cucurbits (e.g., cucumber, pumpkin, and squash), eggplant, legumes (beans, peanuts, and peas), sweet pepper, and tomato. In addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. In
Berry 1800s, English breeders of strawberry made varieties of "F. ananassa" which were important in strawberry breeding in Europe, and hundreds of cultivars have since been produced through the breeding of strawberries. A form of the word "berry" is found in all the Germanic languages; for example, Old English "berie" compares with Old Saxon and Old High German "beri", and Old Norse "ber". These forms point to the Proto Germanic "*bazją". In Old English, the word was mainly applied to grapes, but has since grown to its current definition. In botanical terminology, a berry is a simple fruit with seeds and