Shore durometer B, C, D, DO, E, M, O, OO, OOO, OOO-S, and R. Each scale results in a value between 0 and 100, with higher values indicating a harder material. Durometer, like many other hardness tests, measures the depth of an indentation in the material created by a given force on a standardized presser foot. This depth is dependent on the hardness of the material, its viscoelastic properties, the shape of the presser foot, and the duration of the test. ASTM D2240 durometers allows for a measurement of the initial hardness, or the indentation hardness after a given period of time.
Food contact materials modification of authorisation, the role of the European Food Safety Authority, the Member States and the Community. Article 15 is about labeling of food contact materials not yet in contact with food. Article 16 requires a declaration of compliance and appropriate documentation that demonstrate compliance. Articles 17-21 deal with traceability, safeguard measures, public access of applications, confidentiality, and data sharing. Article 24 sets out the inspection and control measures. Specific measures for materials and articles such as ceramics, regenerated cellulose, plastics, gaskets and active and intelligent materials, and substances such as vinyl chloride, N-nitrosamines and N-nitrostable substances in rubber, and