Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Bait (luring substance) Bait (luring substance) Bait is any substance used to attract prey, e.g. in a mousetrap. The term is especially used with regard to catching fish. Traditionally, nightcrawlers, insects, and smaller fish have been used for this purpose. Fishermen have also begun using plastic bait and, more recently, electronic lures, to attract fish. Because of the risk of transmitting Myxobolus cerebralis (whirling disease), trout and salmon should not be used as bait. There are various types of saltwater baits that are natural. Studies show that natural baits like croaker and shrimp are more recognized by the fish and are more readily