Chartreuse (liqueur) which said "Liqueur fabriquée à Tarragone par les Pères Chartreux" ("liquor manufactured in Tarragona by the Carthusian Fathers"). At the same time, the "Compagnie Fermière de la Grande Chartreuse", a corporation in Voiron that obtained the Chartreuse assets, produced a liqueur without benefit of the monks' recipe which they sold as Chartreuse. While the French corporation was acting legally in France, the monks successfully prevented the export of the liqueur to many other countries, since the order retained ownership of its foreign trademark registrations, largely because the recipe had been kept secret. On the night of the sinking of the
Carthusian Martyrs of London Carthusian Martyrs of London The Carthusian Martyrs of London were the monks of the London Charterhouse, the monastery of the Carthusian Order in central London, who were put to death by the English state in a period lasting from the 4 May 1535 till the 20 September 1537. The method of execution was hanging, disembowelling while still alive and then quartering. Others were imprisoned and left to starve to death. The group also includes two monks who were brought to that house from the Charterhouses of Beauvale and Axholme and similarly dealt with. The total was 18 men, all of