Moulin Rouge: La Goulue popular French club, Moulin Rouge. Their audience is reduced to silhouettes in order to focus attention on the performers and evoke the Japanese art then in vogue. The triple repetition of the club's name draws the focus down to the central figure of the poster, La Goulue herself. The stark white of her petticoats, depicted with just a few lines on the white paper, epitomizes Toulouse-Lautrec's boldly simplistic style, a sharp break from the text-heavy posters of the day. The Moulin Rouge had opened two years earlier, in 1889, and instantly established itself as a Montmartre landmark. It was renowned
Moulin de Mougins Chantecler dining room in the Hotel Negresco in Nice. In March 2009, Sébastien Chambru, who worked at the 'Restaurant Paul Bocuse' near Lyon, became the Chef des Cuisines at the Moulin. In 1977, the famed French chef Alain Ducasse worked as an assistant at the Moulin de Mougins, where he learned the Provençal cooking methods for which he later became renowned. In 2013, Sébastien Chambru left the restaurant and it is no longer operating. Moulin de Mougins The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill ("moulin") in the inland French Riviera town of