Chartreuse (liqueur) Army engineers to relocate and rebuild it at a location near Voiron where the monks had previously set up a distribution point. After World War II, the government lifted the expulsion order, making the Carthusian brothers once again legal French residents. Today, the liqueurs are produced in Voiron using the herbal mixture prepared by two monks at Grande Chartreuse. They are the only ones to know the secret recipe. The marketing, bottling, packaging, management of the distillery and tours are done by "Chartreuse Diffusion", a company created in 1970. Other related alcoholic beverages are manufactured in the same distillery (e.g.
Yellow-green grosbeak or tropical moist lowland forest and heavily degraded former forest. Yellow-green grosbeak The yellow-green grosbeak ("Caryothraustes canadensis") is a species of grosbeak in the family Cardinalidae. In 1760 the French zoologist Mathurin Jacques Brisson included a description of the yellow-green grosbeak in his "Ornithologie" based on a specimen collected in Cayenne in French Guiana. He used the French name "Le Gros-bec de Cayenne" and the Latin name "Coccothraustes Cayanensis". Although Brisson coined Latin names, these do not conform to the binomial system and are not recognised by the International Commission on Zoological Nomenclature. When in 1766 the Swedish naturalist Carl