Theobroma cacao Theobroma cacao Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated
Flora of Belize cleared, although clearing of mangroves near Belize's main coastal settlements (e.g. Belize City and San Pedro) was relatively high. The rate of loss of Belize's mangroves - at 0.07% per year between 1980 and 2010 - was much lower than Belize's overall rate of forest clearing (0.6% per year between 1980 and 2010). As well as logwood ("Haematoxylon campechianum") and mahogany ("Swietenia macrophylla") two other important Belizean timber trees of note are the Santa Maria ("Calophyllum antillanum") and cedar ("Cedrela mexicana"). Other economically important trees include cotton tree or kapok (Ceiba pentandra), and cacao (Theobroma cacao). Chicle (Manilkara chicle) is