Vegetarianism and beer a yeasty flavour. Finings are used to clear the beer of yeast – there are a variety of agents used as finings, including silicon dioxide, gelatin, polyclar, and isinglass. Isinglass is the most common fining used to clear cask ale. Isinglass is produced from the swim bladders of fish, usually sturgeon, though also those in the polynemidae, sciaenidae and siluridae families; as it is an animal product, cask ale cleared with isinglass is not considered vegetarian. A brewer may also use some form of animal product in the later stages of beer processing, such as glycerol monostearate, which is used
Swim bladder dioxide. The resulting acidity causes the hemoglobin of the blood to lose its oxygen (Root effect) which then diffuses partly into the swim bladder. The blood flowing back to the body first enters a rete mirabile where virtually all the excess carbon dioxide and oxygen produced in the gas gland diffuses back to the arteries supplying the gas gland. Thus a very high gas pressure of oxygen can be obtained, which can even account for the presence of gas in the swim bladders of deep sea fish like the eel, requiring a pressure of hundreds of bars. Elsewhere, at a