Fruit preserves Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. The
Tree of 40 Fruit the New York State Agricultural Experiment Station, which was closing due to funding cuts. He began to graft buds from some of the over 250 heritage varieties grown there, some unique, onto a stock tree. Over the course of about five years the tree accumulated branches from forty different "donor" trees, each with a different fruit, including almond, apricot, cherry, nectarine, peach and plum varieties. Each spring the tree's blossom is a mix of different shades of red, pink and white. , Van Aken had produced 16 Trees of 40 Fruit, installed in a variety of private and public locations,