Chartreuse (liqueur) Génépi). The exact recipes for all forms of Chartreuse remain trade secrets and are known at any given time only to the two monks who prepare the herbal mixture. Chartreuse is commonly used as an ingredient in cocktails, such as a Cloister. Chartreuse liquors generally have performed well at international spirit ratings competitions. The basic green offering has won silver and double gold medals from the San Francisco World Spirits Competition. It has also earned an above-average score of 93 from the Beverage Testing Institute and has been given scores in the 96-100 interval by Wine Enthusiast. The VEP Green
Herbal tea sugar or jaggery. Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots. They are made by pouring boiling water over the plant parts and letting them steep for a few minutes. Seeds and roots can also be boiled on a stove. The herbal tea is then strained, sweetened, if desired, and served. Many companies produce herbal tea bags for such infusions. While varieties of herbal teas are defined as any plant material for infusion, below is a list of common herbs: Ayurvedic tea is made of Ayurvedic herbs like "Agya Ghas, Yeshtimadhu, Tulasi" etc. Various