Chartreuse (liqueur) Génépi). The exact recipes for all forms of Chartreuse remain trade secrets and are known at any given time only to the two monks who prepare the herbal mixture. Chartreuse is commonly used as an ingredient in cocktails, such as a Cloister. Chartreuse liquors generally have performed well at international spirit ratings competitions. The basic green offering has won silver and double gold medals from the San Francisco World Spirits Competition. It has also earned an above-average score of 93 from the Beverage Testing Institute and has been given scores in the 96-100 interval by Wine Enthusiast. The VEP Green
Braulio (liqueur) Averna S.p.A., acquired in 2014 by the Campari Group. The main ingredients of Braulio are medicinal herbs, fruits, roots and berries that, at least originally, were collected on the slopes of the Braulio Valley. The liqueur is aged for two years in casks of Slavonian oak. Another reserve named the Braulio Reserve is aged for three years and produced in very limited quantities. It has a decidedly stronger flavor. Braulio (liqueur) Braulio is a type of Valtelline herbal amaro. It is a digestif typically served cold or at room temperature, though it is also occasionally served as an aperitif with