Chartreuse (liqueur) processes and the same secret formula as the traditional liqueur, and by extra long aging in oak casks it reaches an exceptional quality. Chartreuse VEP comes in both yellow and green. Élixir Végétal de la Grande-Chartreuse (138 proof or 69% – also 142 proof or 71%) has the same base of about 130 medicinal and aromatic plants and flowers but is more alcoholic. It can be described as a cordial or a liqueur, and is claimed to be a tonic. Sold in small wood-covered bottles. Liqueur du 9° Centenaire (47%) was created in 1984 to commemorate the 900 year anniversary
Kovilj Monastery for its honey and rakia. In the process of restitution, the state returned to the monastery previously nationalized of arable land and of forests. As of 2017, a brotherhood of 30 monks cultivates some . They keep 200 bee hives and produce a famed white basil honey (from "Stachys annua L."). The monastery produces a variety of brandies made of quince, plums, green nuts but also cognac and walnut liqueur. The monastery produces of brandy per year. Other activities include production of candles and crafting of icons, which, together with numerous herbal balms, can be bought in the monastic shop.