Poppy Factory Field Marshal Douglas Haig, 1st Earl Haig, who had created the Haig Fund to assist ex-servicemen and which still raises funds through the UK's annual poppy appeal. It grew from two employees in a former wood-chopping factory in the grounds of Whitefoord House to employ over 100 people by the mid-1930s, with a waiting list of over 300. In addition to the main task of making poppies, the employees made other goods by hand which were sold at three shops in Edinburgh and by a travelling shop throughout Scotland. The factory moved to its current premises, a former printing works,
Poppy seed countries. The color of poppy seeds is important in some uses. According to "The Joy of Cooking", "the most desirable come from Holland and are a slate-blue color." When used as a thickener in some dishes, white poppy seeds are preferred, having less impact on the color of the food. In other dishes, black poppy seeds are preferred, for maximum impact. Blue poppy seeds are used in various German breads and desserts as well as in Polish cuisine. Poppy seeds can be ground using a generic tool such as a mortar and pestle or a small domestic type electric blade