One Mint Julep Ertegun spelled backwards. The story line is a classic one of a man who falls for the charms of a young woman only to realize a few years later that he has a ring on his finger. He remembers that it all started with "One Mint Julep." The last verse outlines the trap. This is one of many popular R&B drinking songs to come out of the 1940s and 1950s. It was the first of several successful up-tempo drinking songs by Toombs, who went on to write and compose "One Scotch, One Bourbon, One Beer" for Amos Milburn, "Fat Back
Cult of the Holy Spirit to the Holy Spirit. The meal consists of the "Holy Spirit Soup", a meat broth that is applied to buttered bread and tempered with mint leaves, either accompanied with the cooked meat used in its preparation, Portuguese sweet bread and sweet rice puree sprinkled with cinnamon. There are many variations on the meat broth recipe that includes the methods of preparing the soup, the availability of side dishes or the consistency of the soup. On the island of Terceira, for example, the Holy Spirit Soup is accompanied by an "alcatra", a plate of meat cooked in red wine in an