History of chocolate the South of Mexico. After its arrival to Europe in the sixteenth century, sugar was added to it and it became popular throughout society, first among the ruling classes and then among the common people. In the 20th century, chocolate was considered essential in the rations of United States soldiers at war. The word "chocolate" comes from the Classical Nahuatl word "chocolātl", and entered the English language from the Spanish language. Cultivation, consumption, and cultural use of cacao were extensive in Mesoamerica where the cacao tree is native. When pollinated, the seed of the cacao tree eventually forms a kind
Seed tree Seed tree Seed trees are trees left after reproduction cutting to provide seeds for natural regeneration in the seed-tree method. These trees serve as both the gene source for the new crop of regeneration and as a source of timber during future cuttings. Because of its importance, a seed tree should be carefully chosen based upon both economic and biological factors. Selected seed trees should be the desired species, phenotypically superior, prolific in seeding and flowering, sturdy and healthy, free of damage, and of good growth form. After the site has been successfully regenerated, seed trees may be commercially harvested