Bt brinjal 2009, a second expert committee (EC-II) examined the data from these trials. They concluded that adequate safety tests had been performed, stating that "the benefits of Bt brinjal event EE-I developed by M/s Mahyco far outweigh the perceived and projected risks", and advised the Genetic Engineering Appraisal Committee (GEAC) to recommend commercialization of the Bt brinjal. The GEAC cleared Bt brinjal for commercialization on 14 October 2009. Following concerns raised by some scientists, farmers and anti-GMO activists, the government of India officially announced on 9 February 2010 that it needed more time before releasing Bt brinjal, with Indian Environment Minister
Fruit and vegetable wash Fruit and vegetable wash A vegetable wash is a cleaning product designed to aid in the removal process of dirt, wax and pesticides from fruit and vegetables before they are consumed. All fresh produce, even organic, can harbor residual pesticides, dirt or harmful microorganisms on the surface. Vegetable washes may either be a number specially-marketed commercial brands, or they may be home recipes. Commercial vegetable washes generally contain surfactants, along with chelating agents, antioxidants, and other agents. Home recipes are generally dilutions of hydrogen peroxide or vinegar, the former of which may be dangerous at high concentrations. Neither the U.S.