Kitchen knife a slotted metal blade attached to a handle. Also known as a Mezzaluna (Italian: "half moon") because of the shape, a mincing knife is a semicircular highly curved blade with a handle that allows the blade to be rocked back and forth repeatedly on a hard surface. This rocking motion is ideal for mincing and chopping. Some mincing knives are supplied with a wooden cutting board with a circular bowl-shaped indentation that matches the curvature of the knife. Some models have two blades that are parallel to each other to increase their mincing power. Large mezzaluna-like knives with shallow curves
Blade a short, dull, straight point from the dull back. With the curved end of the blade being closer to perpendicular to the blade's axis than other knives and lacking a point, making penetration unlikely, spey blades are common on Trapper style pocketknives for skinning fur-bearing animals. (C1) "Leaf blade" with a distinctive recurved "waist" adding some curved "belly" to the knife facilitating slicing as well as shifting weight towards the tip meaning that it is commonly used for throwing knives as well as improving chopping ability. (C2) A "spear point" blade is a symmetrically-shaped blade with a point aligned with