Kepahiang Regency which pepper was cultivated. In 2009 1,962 tons were harvested. Plantations by larger corporations that might exist are not included. The climate in Kepahiang is suitable for breeding various kinds of land animals and fish. Species that are currently bred in Kepahiang are goldfish, tilapia, cichlids and barbels. Pisciculture is still operated on a small scale level by locals. Therefore, the potential remains largely untapped. Besides pisciculture, diary and slaughter cattles, goats, ducks and chicken are bred in Kepahiang as well. The livestock and fish farming is being funded under the program IKUTT serving as an additional source of income
History of plant breeding History of plant breeding Plant breeding started with sedentary agriculture, particularly the domestication of the first agricultural plants, a practice which is estimated to date back 9,000 to 11,000 years. Initially, early human farmers selected food plants with particular desirable characteristics and used these as a seed source for subsequent generations, resulting in an accumulation of characteristics over time. In time however, experiments began with deliberate hybridization, the science and understanding of which was greatly enhanced by the work of Gregor Mendel. Mendel's work ultimately led to the new science of genetics. Modern plant breeding is applied genetics, but its