Chartreuse (liqueur) of the foundation of the abbey. It is similar to Green Chartreuse, but slightly sweeter. Chartreuse 1605 – Liqueur d'Elixir (56%) was created to commemorate the return of a mysterious manuscript concerning an elixir of long life to the Carthusian monks by Marshal François Annibal d'Estrées. White Chartreuse (30%) was produced and sold between 1860 and 1900. The monks make a Génépi which is the general term in the Alps for a homemade or local liquor featuring local mountain flora. There are hundreds or even thousands of different Génépi liquors made, many simply by families for their own use each
Maple liqueur Sortilège Cream. As with all alcoholic beverages, maple liqueur can often be mixed with other beverages for cocktails, and also goes well in coffee. This shooter consists of equal portions of Kahlúa, butterscotch liqueur, and maple liqueur. Usually, these ingredients are mixed in a large shooter glass, and then chased with warm maple syrup. This cocktail was made famous by the Sortilège brand of maple liqueurs and is often called a Sortilège mojito, although other brands of maple whiskey can be used. The cocktail combines club soda, mint leaves, lime, brown sugar and ice with maple whiskey to give a