Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Caribbean pine basin appear to have been larger during the maximum glacial periods, due to the increase in both emerged land and dry conditions. According to the IUCN, this species as a whole is considered of least concern, but two of the three varieties are considered endangered (var. "caribaea") or vulnerable (var. "bahamensis"). Populations in Bahamas and Turks & Caicos Islands would be particularly vulnerable in a global warming scenario due to the increase in sea level and consequent reduction in the emerged land area. Caribbean pine The Caribbean pine, Pinus caribaea, is a hard pine, native to Central America, Cuba, the