Liqueur remain unmixed, creating a striped effect. Liqueur A liqueur (, ) is an alcoholic beverage flavored variously by fruit, herb, spices, flowers, nuts or cream combined with distilled spirit. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.
Yellow After the Rain (spaced a major second apart). A brief coda ends the work. Virtually an entire generation of marimbists has been introduced to four-mallet techniques with this work, and it is likely that this legacy will continue, even as a wealth of excellent material joins it in the repertoire. Yellow After the Rain "Yellow After the Rain" is a composition for solo marimba, written by former Los Angeles Philharmonic principal percussionist Mitchell Peters. Peters reportedly wrote the work for his own private students, for whom he was unable to find musically interesting material that introduced four-mallet techniques. The work is modal and