Tongseng Tongseng Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and "kecap manis" (sweet soy sauce). "Tongseng" is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term "tongseng" derived from Javanese term "osengan" which refer to "stir frying" to describes its cooking method. It also refer to the ""seng"" friction sounds of metal frying spoon against metal wok. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, "daun salam"
Peanut sauce called "tương đậu phộng" and is used in "cuốn diếp" dish. In South India, ""groundnut chutney"" (spicy peanut sauce) is served along with breakfast, such as idli and dosa. Variations include ""Palli chutney"" (spiced whole peanut chutney) in Andhra Pradesh and ""Kadalai chutney"" in Tamil Nadu, as well as ""Coconut & Peanut Chutney"". Peanut sauce Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over