Pierre Poivre the Seychelles. Pierre Poivre married Françoise Robin (1749 - 1841) on 5 September 1766 in Pommiers, Rhône. They had three children: He was an uncle to the renowned French naturalist Pierre Sonnerat (1748-1814). The Poivre Islands coral atoll is named in his honor. They are located in the Amirante Islands group of coral islands and atolls that belong to the Outer Islands of the Seychelles. Pierre's surname means "pepper" (;) in French, leading some authors to identify him as the subject of the Peter Piper rhyme. Pierre Poivre Pierre Poivre (23 August 1719 – 6 January 1786) was an 18th
Red cooking hot or cold, and the sauce or stock is often reused as master stock. Red cooking Red cooking, also called Chinese stewing, red stewing, red braising and flavour potting, is a slow braising Chinese cooking technique that imparts a red colour to the prepared food. There are two types of red cooking: Red cooking is popular throughout most of northern, eastern, and southeastern China. The name is derived from the dark red-brown colour of the cooked items and its sauce. Soy sauce (usually a mix of light and dark soy sauce), fermented bean paste, red fermented tofu or rock sugar