Fruit sours Fruit sours Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry or black currant). Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets. Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz.
Pine nut oil not generally used during cooking. Rather, it is added to foods for "finishing", to add flavor. Pine nut oil is also a useful bread preservative when a small amount is added to the dough. One analysis of the triglyceride composition of Siberian pine nut oil showed the following composition: Pine nut oil Pine nut oil, also called "pine seed oil" or "cedar nut oil", is a vegetable oil, extracted from the edible seeds of several species of pine. While the oil produced from the seeds of more common European and American pine varieties is mostly used for culinary purposes, Siberian