Ketoprak (dish) Ketoprak (dish) Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. The etymology of the name "ketoprak" is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, "ketoprak" was actually derived from the acronym of its ingredients; which are ket from "ketupat", to from "tahu" and "toge", and prak from "digeprak" (Betawi for: "mashed" or "crushed"), which describes the method on grounding garlic, chili pepper and peanut granules together to create the peanut sauce. Although today ketoprak is often associated
Hoisin sauce sauce can be directly added into a bowl of phở at the table, or it can be used as a dip for the meat of phở dishes. In phở, hoisin is typically accompanied by Sriracha sauce or "tương đỏ". The hoisin sauce is also used to make a dipping sauce for Vietnamese spring rolls and other dishes similar to spring and summer rolls. In cooking, it can be used for glazing broiled chicken. Hoisin sauce Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping