Theobroma bicolor 100 g pulp Energy 44,0 cal Water 88,0 g Protein 2,1 g Lipids 0,8 g Carbohydrates 8,3 g Fiber 0,7 g Ceniza 0,8 g Phosphor 44,0 mg Iron 0,5 mg Vitamin A (Retinol) 28,0 mg thiamine 0,08 mg Riboflavin 0,09 mg niacin 3,10 mg Ascorbic acid 22,80 mg "T. bicolor" was historically cultivated by the Aztecs alongside "T. cacao" for production of chocolate, although when chocolate was introduced to the Spaniards, they considered the product of "T. bicolor" to be of a lower quality. Its seeds can also be eaten fried or in soups, and the seed pods when emptied
Seed tree or the trees may be retained for visual enhancement and as backup against catastrophic losses of regeneration due to agents such as fire or drought. The presence of seed trees distinguishes the seed-tree method from clearcutting. Many people consider the seed-tree method more aesthetically pleasing than clearcutting because some mature trees are retained on the site for at least until regeneration becomes well established. Seed-tree method is usually applied to plants with a wind blown seed (Scots pine), rather not to those with hard seeds, like oak and beech that do not travel far from the originating tree. Seed tree