Fruit sours Fruit sours Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry or black currant). Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets. Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz.
Southern Hemisphere Association of Fresh Fruit Exporters T are produced in Peru, 5.4 mln T in Chile, 3.4 mln T in Australia, 1 mln T in New Zealand and 600.000 T in Uruguay. The fruit basket includes all the varieties of deciduous fruit, stone fruit, citrus fruit, berries and exotics. Export to third countries might widely vary from one country to the other. In total, SHAFFE countries export more than 8 million T of fruit to international markets. All work SHAFFE is undertaking aims to promote free trade and improve global market access. To achieve these common goals, SHAFFE holds regular meetings and carries out a range