Cauliflower groups. In the 1st century AD, Pliny included what he called "cyma" among his descriptions of cultivated plants in "Natural History": ""Ex omnibus brassicae generibus suavissima est cyma,"" ("Of all the varieties of cabbage the most pleasant-tasted is "cyma""). Pliny's descriptions likely refer to the flowering heads of an earlier cultivated variety of "Brassica oleracea", but comes close to describing modern cauliflower. It is found in the writings of the Arab botanists Ibn al-'Awwam and Ibn al-Baitar, in the 12th and 13th centuries when its origins were said to be Cyprus. François Pierre La Varenne employed "chouxfleurs" in "Le cuisinier
The Story of the Youth Who Went Forth to Learn What Fear Was undressed yourself to teach us fear.." as in figuratively "put something on, you've put yourself out to teach fear."). The Story of the Youth Who Went Forth to Learn What Fear Was "The Story of the Youth Who Went Forth to Learn What Fear Was" or "The Story of a Boy Who Went Forth to Learn Fear" () is a German folktale collected by the Brothers Grimm. It is tale number 4 in the collection. It was also included by Andrew Lang in "The Blue Fairy Book" (1889). The Grimms' first, 1812 edition contained a much shorter version, "Good Bowling