Pewter known as "trifling metal" or "trifle", was used for holloware and is made up of fine metal with approximately 4% lead. The last type of pewter, known as "lay" or "ley" metal, was used for items that were not in contact with food or drink. It consisted of tin with 15% lead. These three alloys were used with little variation until the 20th century. Older pewters with higher lead content are heavier, tarnish faster, and oxidation gives them a darker silver-gray color. Pewters containing lead are no longer used in items that will come in contact with the human body
Tableware Tableware Tableware are the dishes or dishware used for setting a table, serving food and dining. It includes cutlery, glassware, serving dishes and other useful items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware. "Dinnerware" is another term used to refer to tableware and "crockery" refers to porcelain and