Chahan (dish) ground beef and chicken broth, among others. Pre-cooked rice is typically used, and leftover rice is sometimes used. Oils such as canola oil, sesame oil and sunflower oil are used to fry the dish. The dish can be seasoned with soy sauce, oyster sauce, sesame oil, salt, pepper and katsuobushi, a dried and flaked tuna product. Shiso, an Asian culinary herb, may also be used to flavor "chahan". Nori, a dried edible seaweed product, can be used as a garnish. The use of a hot wok for frying and cooking "chahan" quickly can prevent the rice from sticking to the
Dish (food) the dish was invented in their kitchen. Because of the many stories that have been told about the names of different dishes, it is often hard to know exactly where the names came from. Dish (food) A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," ready to eat, or be served. A dish may be served on tableware, or may be eaten out of hand; but breads are generally not called dishes. Instructions for preparing a dish are called recipes. Some dishes, for example "vanilla ice cream with fudge sauce", rarely have their