Little leaf of brinjal early stages of plant growth. However, in cases of late season infections fruits may remain small, become hard and unfit for consumption or marketing. The disease is caused by a plant pathogenic mollicute, "Phytoplasma" (earlier known as mycoplasmalike organism or MLO) and is transmitted by the insect vector, "Hishimonus phycitis" which belongs to the group of leafhoppers. Management of the insect vector by means of insecticides and cultivation of resistant varieties are the principal means of management of the disease. Little leaf of brinjal Little leaf of brinjal or eggplant ("Solanum melongena" L.) is one of the most serious diseases
Textured vegetable protein Textured vegetable protein Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Textured vegetable protein was invented by the agricultural commodities and food processing company Archer Daniels Midland in the 1960s; the company owns the TVP name as a registered trademark. Archer Daniels Midland had developed a textured soy protein isolate made with an extruder