Fruit especially a botanical fruit; a "nut" is any hard, oily, and shelled plant product; and a "vegetable" is any savory or less sweet plant product. However, in botany, a "fruit" is the ripened ovary or carpel that contains seeds, a "nut" is a type of fruit and not a seed, and a "seed" is a ripened ovule. Examples of culinary "vegetables" and nuts that are botanically fruit include corn, cucurbits (e.g., cucumber, pumpkin, and squash), eggplant, legumes (beans, peanuts, and peas), sweet pepper, and tomato. In addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. In
International Fruit and Vegetable Juice Association as an NGO at government and international organisations. It acts as a regulatory information centre and supports harmonisation of international regulatory standards and practices across the juice sector. The Methods of Analysis Commission, chaired by Mikko Hofsommer of GfL in Berlin, has as its primary mission to create and standardise methods of analysis, specifically for processed fruit and vegetable products. Most of the published IFU methods are listed as official methods in codex. The Microbiology working group, chaired by Andreas Politzer and Rudolph Wild is a subgroup of the methods of analysis commission, focuses on similar issues within their field.