Chartreuse (liqueur) roots", and that yellow chartreuse is, "Similar to above, adding cardamom seeds and socctrine aloes." However the recipe remains a secret. The monks intended their liqueur to be used as medicine. The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called Green Chartreuse. In 1793, the monks were expelled from France along with all other Religious Orders and manufacture of the liqueur ceased. A copy of the manuscript was made and kept at the Monastery. The original left with
Kerrygold Irish Cream Liqueur Kerrygold Irish Cream Liqueur Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under Ornua, previously known as the Irish Dairy Board. It has a declared alcohol content of 17% alcohol by volume. Infinium Spirits is the exclusive U.S. importer of Kerrygold Irish Cream Liqueur. In the early 2010s, the Irish Dairy Board approached the design agency Dynamo to develop and promote a cream liquor using their products. The product