Hot sauce vinegar content and without mustard. Although the majority of Panamanian cuisine lacks in spice, D'Elidas is seen as an authentic Panamanian hot sauce usually serviced with Rice with Chicken or soups. Peru and Bolivian medium hot, frutal locoto sauces are popular. The most popular sauce is the Diaguitas brand, made of pure red (very hot) or yellow (hot) Chilean peppers mixed only with water and salt. Other hot sauces are made from "puta madre", "cacho de cabra", "rocoto", "oro" and "cristal" peppers, mixed with various ingredients. Mild hot sauces include some "creamy style" (like "ají crema"), or a pebre-style sauce,
Burjiko what one wants to cook. For example, when making "canjeero" (Somali flatbread), one uses a flat surfaced dish. A deep dish, however, is preferable when cooking sauce. Besides canjeero and sauce, burjikos are also often used to prepare pasta and meat dishes such as leg of lamb. Burjiko A Burjiko (also Burjico, Burjik and Burjic) is a Somali-style cooker or charcoal burning stove. It is used to prepare a variety of foods. The burjiko is made from sepiolite mined from Somalia's central district of El Buur. The cooking instrument itself parallels in function those found in the Western world. Due