Chartreuse (liqueur) roots", and that yellow chartreuse is, "Similar to above, adding cardamom seeds and socctrine aloes." However the recipe remains a secret. The monks intended their liqueur to be used as medicine. The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called Green Chartreuse. In 1793, the monks were expelled from France along with all other Religious Orders and manufacture of the liqueur ceased. A copy of the manuscript was made and kept at the Monastery. The original left with
Monks Kirby Priory the hands of the Fielding family, the Earls of Denbigh, with whom it descended for many years. The priory church became the parish church of St Edith, Monks Kirby, which is a grade I listed building. Monks Kirby Priory Monks Kirby Priory was a priory, at first Benedictine and later Carthusian, in Monks Kirby, Warwickshire, England. It was founded in 1077 at what was then known as Kirkbury, by the Breton, Geoffrey de Wirche (or Guerche), who had been granted lands in the area as a reward for his support of William of Normandy. He granted some of his land