Raw chocolate processed chocolates, it does not have chemicals, Pesticides, fillers, and Preservatives. The low-heat or "cold" production process (which avoids roasting) may help to preserve vitamins, antioxidants, and minerals which are naturally present in raw cocoa. Many, if not most, marketers produce chocolate that is certified organic or fairly-traded. Raw chocolate has been promoted on major networks such as Fox News, and appeared on series 13 of popular UK show Dragons' Den. Among the (recognized) brands of raw chocolate are RAW Chocolate, Rawflect, Xocai, Gnosis, and Sacred Chocolate. The cacao tree, also known as Theobroma cacao, is where chocolate is first
Theobroma bicolor perniciosa", a fungus which causes "witch's broom disease" on "T. cacao", was reported on a Brazilian specimen of "T. bicolor" in 1999. 8. http://www.deperu.com/abc/frutas/5262/el-macambo 9. @ESholisticnutrition Theobroma bicolor Theobroma bicolor, known commonly as the Mocambo tree, jaguar tree, balamte, or pataxte, among various other common names, is a tree in the genus "Theobroma" (family Malvaceae), which also contains the better-known "Theobroma cacao" (cocoa tree). It is known from Central and South America, including stretches of the Amazon rainforest in Brazil, Colombia, Ecuador, and Peru. "T. bicolor" is the only species in the "Rhytidocarpus" section of "Theobroma". It was described by