Tree An area of woodland composed primarily of trees established by planting or artificial seeding is known as a plantation. Trees are the source of many of the world's best known fleshy fruits. Apples, pears, plums, cherries and citrus are all grown commercially in temperate climates and a wide range of edible fruits are found in the tropics. Other commercially important fruit include dates, figs and olives. Palm oil is obtained from the fruits of the oil palm ("Elaeis guineensis"). The fruits of the cocoa tree ("Theobroma cacao") are used to make cocoa and chocolate and the berries of coffee trees,
Theobroma cacao until practices changed in the 21st century, the fermented pulp may be distilled into an alcoholic beverage. Each seed contains a significant amount of fat (40–50%) as cocoa butter. The fruit's active constituent is the stimulant theobromine, a compound similar to caffeine. Cacao ("Theobroma cacao") belongs to the genus "Theobroma" classified under the subfamily Byttnerioideae of the mallow family Malvaceae. Cacao is one of 17 species of "Theobroma". In 2008, researchers proposed a new classification based upon morphological, geographic, and genomic criteria: 10 groups have been named according to their geographic origin or the traditional cultivar name. These groups are: