Pepper steak pepper steak. Adaptations of the Chinese "qīngjiāoròusī" (; ) include "gochu-japchae" (; "pepper "japchae"") found in Korean Chinese cuisine and "chinjao-rōsu" (青椒肉絲) found in Japanese Chinese cuisine. Similar dishes include "steak au poivre" found in French cuisine. Pepper steak Pepper steak () is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe. Evidence for the dish's existence in the United
Poivre Atoll and by Collins group. In 2017, Collins group will open some private residential villas on the island. Poivre Atoll is near the eastern edge of Amirante Bank. Poivre Nord is joined to Poivre Sud by a 750-metre causeway crossing the reef flats, which is submerged at high tide. The total area of the reef is 20.24 km There are four islets on the reef (with land area): The large, elongated lagoon between the 4 islands is very shallow and dries out at low tide. The village stands on the east point of Poivre Nord Island, amid a clump of trees.