Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Pinyon pine some pinyon species, as, less often, is the Clark's nutcracker. Many other species of animal also eat pinyon nuts, without dispersing them. Pinyon pine The pinyon or piñon pine group grows in the southwestern United States, especially in New Mexico, Arizona, and Utah. The trees yield edible nuts, which are a staple of the Native Americans, and still widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish "pino piñonero", a name used for both the American varieties and the stone pine common in Spain, which also produces edible pine nuts