Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Southern Hemisphere Association of Fresh Fruit Exporters T are produced in Peru, 5.4 mln T in Chile, 3.4 mln T in Australia, 1 mln T in New Zealand and 600.000 T in Uruguay. The fruit basket includes all the varieties of deciduous fruit, stone fruit, citrus fruit, berries and exotics. Export to third countries might widely vary from one country to the other. In total, SHAFFE countries export more than 8 million T of fruit to international markets. All work SHAFFE is undertaking aims to promote free trade and improve global market access. To achieve these common goals, SHAFFE holds regular meetings and carries out a range