Health effects of chocolate no medical or regulatory authority has approved any health claim. "Theobroma cacao", the cacao tree, produces seeds containing flavanols. The seeds have been used to make beverages for some 2000 years in Aztec, Olmec, and Maya civilizations in central and south America. The drinks were ascribed a wide variety of curative and stimulant properties, unsupported by experimental evidence. In the 19th century, chocolate as a solid was invented, and milk and sugar were added to create milk chocolate, high in fat and sugar. Doubtful research, sometimes funded by the chocolate industry, has at times made suggestions of possible health benefits
Forcipomyia squamipennis Forcipomyia squamipennis Forcipomyia squamipennis is a biting midge species in the genus "Forcipomyia". It is an important pollinator of cacao trees ("Theobroma cacao") in Ghana, and other related midges pollinate the tree in other parts of the tropics. "Forcipomyia squamipennis" is an important pollinator of the cacao tree "Theobroma cacao" in Ghana, not because it pollinates more effectively than other insects but because it is so numerous in cacao plantations. The population is greatest in the rainy season. Adult midges spend the day in shady spots such as between the buttress roots of large trees, in crevices in logs, in