Ketoprak (dish) Ketoprak (dish) Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. The etymology of the name "ketoprak" is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, "ketoprak" was actually derived from the acronym of its ingredients; which are ket from "ketupat", to from "tahu" and "toge", and prak from "digeprak" (Betawi for: "mashed" or "crushed"), which describes the method on grounding garlic, chili pepper and peanut granules together to create the peanut sauce. Although today ketoprak is often associated
Poulet au fromage deglaze the pan, and then pouring the wine sauce over the chicken. The chicken and wine, combined in a dish, are then baked, after which a sauce made of cheese (often Emmenthal or Gruyère or both), egg yolks, and crème fraîche is poured over it. The sauce often contains a sprinkle of nutmeg, a pinch of thyme, parsley, garlic, or a bay leaf. Some recipes call for garnishment with capers, and /or flavoring using lardons. Poulet au Fromage is served with white wine, and often bread and salad. Poulet au fromage Poulet au fromage () is a French dish: the