Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Fruit wine using traditional practices and is not available commercially. In Mexico, fermented pineapple beverages are very popular and given the name Tepache. Commercial examples from around the world include Maui's Winery in Hawaii and Jacobs Wines of Nigeria, the first pineapple winery in Africa. It is also made in Dominican Republic by Vinicola Del Norte, its alcohol content is 10%. Several varieties of pineapple wine are made in Okinawa, Japan, from local produce. Its alcohol content is 11.5% ABV. Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar, usually combined with an