Clarification and stabilization of wine Organic compounds used as fining agents are generally animal based, a possible cause of concern to vegans. The most common organic compounds used include egg whites, casein derived from milk, gelatin and isinglass obtained from the bladders of fish. Pulverized minerals and solid materials can also be used, with bentonite clay being one of the most common, thanks to its effectiveness in absorbing proteins and some bacteria. Activated carbon from charcoal is used to remove some phenols that contribute to browning as well as some particles that produce "off-odors" in the wine. In a process known as blue fining, potassium
Types of fish in Uganda in both shallow and deep water. It feeds on insects, crustaceans, mollusks and fish. Takes any live or dead bait fished on or near the bottom. It is locally known as "Mukene" It is locally known as "Emamba" Eels are locally known as "Ensonzi". They are caught from swamps. Once caught, they are wound on sticks and then dried. They are mostly put in ground nut soup to add a flavour of fish. Sprat is locally known as "Enkejje" in the central region. It is fished near the shore. It is dried and sold in markets on sticks. It is