Environmental effects of cocoa production populations and habitats to flourish. Finally, shade can be extremely helpful in keeping and lengthening the productivity of old growth Cacao plants. Environmental effects of cocoa production The environmental effects of cocoa production Cocoa Beans are a high demand consumer item all over the world. They are used in products such as chocolate, candy bars, drinks and cocoa powder. However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The process begins with a Cacao plant, or Theobroma cacao, in which the beans are extracted from pods that grow directly on the cocoa trees branches.
Seed dispersal important seed dispersers, but a wide variety of other animals, including turtles and fish, can transport viable seeds. The exact percentage of tree species dispersed by endozoochory varies between habitats, but can range to over 90% in some tropical rainforests. Seed dispersal by animals in tropical rainforests has received much attention, and this interaction is considered an important force shaping the ecology and evolution of vertebrate and tree populations. In the tropics, large animal seed dispersers (such as tapirs, chimpanzees and hornbills) may disperse large seeds with few other seed dispersal agents. The extinction of these large frugivores from poaching