Chartreuse (liqueur) Army engineers to relocate and rebuild it at a location near Voiron where the monks had previously set up a distribution point. After World War II, the government lifted the expulsion order, making the Carthusian brothers once again legal French residents. Today, the liqueurs are produced in Voiron using the herbal mixture prepared by two monks at Grande Chartreuse. They are the only ones to know the secret recipe. The marketing, bottling, packaging, management of the distillery and tours are done by "Chartreuse Diffusion", a company created in 1970. Other related alcoholic beverages are manufactured in the same distillery (e.g.
Yellow-green grosbeak added 240 species that had been previously described by Brisson. One of these was the yellow-green grosbeak. Linnaeus included a terse description, used the binomial name "Loxia canadensis" and cited Brisson's work. Linnaeus mistakenly claimed that the species occurred in Canada rather than Cayenne and introduced the specific name "canadensis" for Canada where the bird does not occur. This species is now placed in the genus "Caryothraustes" that was introduced by the German naturalist Ludwig Reichenbach in 1850. There are four subspecies. It is found in Brazil, Colombia, French Guiana, Guyana, Panama, Suriname, and Venezuela. Its natural habitats are subtropical