One Mint Julep Ertegun spelled backwards. The story line is a classic one of a man who falls for the charms of a young woman only to realize a few years later that he has a ring on his finger. He remembers that it all started with "One Mint Julep." The last verse outlines the trap. This is one of many popular R&B drinking songs to come out of the 1940s and 1950s. It was the first of several successful up-tempo drinking songs by Toombs, who went on to write and compose "One Scotch, One Bourbon, One Beer" for Amos Milburn, "Fat Back
Mint sauce Mint sauce Mint sauce is a sauce traditionally made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas. Mint sauce can be used in some recipes in place of fresh mint. It can be eaten on toast or bread, and can be added to yogurt to make