Isinglass place of Russian isinglass. The bladders, once removed from the fish, processed, and dried, are formed into various shapes for use. Before the inexpensive production of gelatin and other competing products, isinglass was used in confectionery and desserts such as fruit jelly and "blancmange". Isinglass finings are widely used as a processing aid in the British brewing industry to accelerate the fining, or clarification, of beer. It is used particularly in the production of cask-conditioned beers, although a few cask ales are available which are not fined using isinglass. The finings flocculate the live yeast in the beer into a
Dried shrimp the name was derived from either Chinese Hokkian dialects "hebi" means "shrimp rice" or Japanese word "ebi" means "shrimp" (either fresh or dried). "Ebi" is important part of Indonesian Chinese cuisine as well as Palembang cuisine, it is used in various Chinese Indonesian stir fried vegetable dishes, such as stir fried white cabbages with ebi. In Palembang, ebi is boiled, ground and sautéed, to make savoury shrimp powder sprinkled upon pempek fried fish cake. Ebi also important ingredient to make shrimp broth and cooked in coconut milk to make Mie Celor. The ebi powder often also sprinkled upon asinan or