Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Spanish dialects and varieties which is the preferred form in formal settings, and is considered indispensable in academic and literary writing, the media, etc. This standard tends to disregard local grammatical, phonetic and lexical peculiarities, and draws certain extra features from the commonly acknowledged canon, preserving (for example) certain verb tenses considered "bookish" or archaic in most other dialects. Spanish dialects and varieties Some of the regional varieties of the Spanish language are quite divergent from one another, especially in pronunciation and vocabulary, and less so in grammar. While all Spanish dialects adhere to approximately the same written standard, all spoken varieties differ from