Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
The Tale of the Fisherman and the Fish each item, the sea becomes more and more stormy, until the last request, where the man can hardly hear himself think. When he asks that his wife be made the Ruler of the Sea, the fish cures her greed by putting everything back to the way it was before, including the broken trough. The Tale of the Fisherman and the Fish The Tale of the Fisherman and the Fish () is a fairy tale in verse by Alexander Pushkin. Pushkin wrote the tale in autumn 1833 and it was first published in the literary magazine "Biblioteka dlya chteniya" in May