Onion sauce dishes. Onion sauce Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation. Some onion sauces are brown in color, while others are white. Many various ingredients may be used in preparations of onion sauce, such as cream, milk, butter, chicken broth, wine, port wine, beer, lemon juice, flour, salt, pepper, cayenne pepper, nutmeg, dry mustard, sage and other herbs, mushroom ketchup, bread crumbs, bacon and others. Preparation generally involves slicing or dicing and then cooking the onions, adding additional ingredients, and then continuing to
Patrick Poivre d'Arvor national des langues et civilisations orientales. Poivre claims to be descended directly from Jacques Poivre, brother of Pierre Poivre, an 18th-century nobleman in the time of Louis XV, "d'Arvor" being Jacques Poivre's pseudonym. Poivre, his siblings and his three surviving children legally changed their surname to Poivre d'Arvor in 1994. Poivre started training as a journalist at the Centre de formation des journalistes (CFJ) at 22. He obtained his first job in 1971 on France Inter as morning newsreader. In 1974, at the time of Valéry Giscard d'Estaing's accession to the Presidency, Poivre joined Antenne 2. He made his first