Bt brinjal to health benefits associated with decreased pesticide use. A French scientist notable for his anti-GM perspective, Gilles-Eric Seralini, raised concerns about some of the differences between feeding trials using the genetically modified and unmodified brinjal, and criticized some of the testing protocols. The EC-II responded to the concerns raised by Seralini and other scientists in their report, New Zealand epidemiologist Lou Gallagher also criticised the feeding trials saying that the raw data indicated toxic effects were associated with the rats fed Bt Brinjal. Concerns have also been raised about a possible conflict of interest, with some of the scientists appointed
Textured vegetable protein Textured vegetable protein Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Textured vegetable protein was invented by the agricultural commodities and food processing company Archer Daniels Midland in the 1960s; the company owns the TVP name as a registered trademark. Archer Daniels Midland had developed a textured soy protein isolate made with an extruder