Inca Trail to Machu Picchu along below the crest of the east slope of the mountain named Machu Picchu. The steep stairs leading to Inti Punku ("sun gate") are reached after approximately 3 km. Reaching the crest of this ridge reveals the grandeur of the ruins of Machu Picchu, which lie below. A short downhill walk is the final section of the trail. Because of its popularity, the Peruvian Government instituted several controls to reduce human impact upon the trail and within the ancient city. The most notable is a quota system, introduced in 2001, whereby only a set number of people (including hikers, porters,
Machu Picchu mountain. However, it has been found that the terrace farming area makes up only about 12 acres of land, and a study of the soil around the terraces showed that what was grown there was mostly corn and potatoes, which was not enough to support the 750+ people living at Machu Picchu. Therefore, when studies were done on the food that the Incas ate at Machu Picchu, it was found that much of what they ate was imported to the area from the surrounding valleys and farther. Although it was located only about from the Inca capital in Cusco, the