Cauliflower groups. In the 1st century AD, Pliny included what he called "cyma" among his descriptions of cultivated plants in "Natural History": ""Ex omnibus brassicae generibus suavissima est cyma,"" ("Of all the varieties of cabbage the most pleasant-tasted is "cyma""). Pliny's descriptions likely refer to the flowering heads of an earlier cultivated variety of "Brassica oleracea", but comes close to describing modern cauliflower. It is found in the writings of the Arab botanists Ibn al-'Awwam and Ibn al-Baitar, in the 12th and 13th centuries when its origins were said to be Cyprus. François Pierre La Varenne employed "chouxfleurs" in "Le cuisinier
History of Easter Island of the island were cultivated with banana, sugarcane, and sweet potatoes, while other parts looked like they had once been cultivated but had fallen into disuse. Georg Forster reported in his account that he saw no trees over ten feet tall on the island. On 10 April 1786 the French explorer Jean François de Galaup La Pérouse visited and made a detailed map of Easter Island. He described the island as one-tenth cultivated and estimated that the population of the island was around two thousand. In 1804 the Russian ship "Neva" visited under the command of Yuri Lisyansky. In 1816