Mint julep illustration of how it is to be served) allowing for either Cognac, brandy, gin, whiskey or sparkling Moselle. Thomas states of the mint julep, "...a peculiarly American beverage...It was introduced [later] into England by Captain Maryatt." In 1916, the traditional Virginia recipe as served at the "Old White" is described Recently, however, bourbon-based juleps have decisively eclipsed gin-based juleps. The mint julep has been promoted by Churchill Downs in association with the Kentucky Derby since 1938. Each year almost 120,000 juleps are served at Churchill Downs over the two-day period of the Kentucky Oaks and the Kentucky Derby, virtually all
Julep (company) on Aug. 19, 2014 of the complaint pattern, but its website noted that the company has not responded to its request to “address the pattern.” Julep responded with a statement blaming the influx of complaints on a surge in business and shipping errors. As of January 2015, Julep still maintains an "F" rating from the Better Business Bureau. As of October 2016, Julep has a "B-" rating from the Better Business Bureau. In March of 2015, Julep announced that they were laying off 8% of their staff. According to CEO Jane Park, seventeen employees were laid off as part of