Machu Picchu Picchu a "historic sanctuary". In addition to the ruins, the sanctuary includes a large portion of the adjoining region, rich with the flora and fauna of the Peruvian Yungas and Central Andean wet puna ecoregions. In 1983, UNESCO designated Machu Picchu a World Heritage site, describing it as "an absolute masterpiece of architecture and a unique testimony to the Inca civilization". Bingham was a lecturer at Yale University, although not a trained archaeologist. In 1909, returning from the Pan-American Scientific Congress in Santiago, he travelled through Peru and was invited to explore the Inca ruins at Choqquequirau in the Apurímac
Machu Picchu mountain. However, it has been found that the terrace farming area makes up only about 12 acres of land, and a study of the soil around the terraces showed that what was grown there was mostly corn and potatoes, which was not enough to support the 750+ people living at Machu Picchu. Therefore, when studies were done on the food that the Incas ate at Machu Picchu, it was found that much of what they ate was imported to the area from the surrounding valleys and farther. Although it was located only about from the Inca capital in Cusco, the