Theobroma bicolor 100 g pulp Energy 44,0 cal Water 88,0 g Protein 2,1 g Lipids 0,8 g Carbohydrates 8,3 g Fiber 0,7 g Ceniza 0,8 g Phosphor 44,0 mg Iron 0,5 mg Vitamin A (Retinol) 28,0 mg thiamine 0,08 mg Riboflavin 0,09 mg niacin 3,10 mg Ascorbic acid 22,80 mg "T. bicolor" was historically cultivated by the Aztecs alongside "T. cacao" for production of chocolate, although when chocolate was introduced to the Spaniards, they considered the product of "T. bicolor" to be of a lower quality. Its seeds can also be eaten fried or in soups, and the seed pods when emptied
Seed tree Seed tree Seed trees are trees left after reproduction cutting to provide seeds for natural regeneration in the seed-tree method. These trees serve as both the gene source for the new crop of regeneration and as a source of timber during future cuttings. Because of its importance, a seed tree should be carefully chosen based upon both economic and biological factors. Selected seed trees should be the desired species, phenotypically superior, prolific in seeding and flowering, sturdy and healthy, free of damage, and of good growth form. After the site has been successfully regenerated, seed trees may be commercially harvested