Little leaf of brinjal early stages of plant growth. However, in cases of late season infections fruits may remain small, become hard and unfit for consumption or marketing. The disease is caused by a plant pathogenic mollicute, "Phytoplasma" (earlier known as mycoplasmalike organism or MLO) and is transmitted by the insect vector, "Hishimonus phycitis" which belongs to the group of leafhoppers. Management of the insect vector by means of insecticides and cultivation of resistant varieties are the principal means of management of the disease. Little leaf of brinjal Little leaf of brinjal or eggplant ("Solanum melongena" L.) is one of the most serious diseases
Fresh Fruit and Vegetable Program snacks outside normal mealtime hours as dictated by the National School Lunch Program (NSLP) and School Breakfast Program. There are limitations on how produce can be prepared. Dip must be low- or non-fat, and cooked vegetables are to be limited to once a week. It is recommended to use pre-cut fruit and vegetable trays to ease storage and serving. , canned, frozen, and dried produce are not reimbursed under the FFVP, although there is a bill, Improving Child Nutrition and Education Act of 2016, with a provision that increases the FFVP's scope to include canned, frozen, and dried produce. The