Arturo Gómez-Pompa Professor of Ecology and Botany in the Faculty of Sciences of the National University in the Institute of Biology at UNAM. These distinctive and academic positions have gained Gómez-Pompa a prestigious reputation in the ecological world. He discovered the use of Theobroma cacao, or the tree of chocolate, as ancient crops in rejolladas and cenotes within the Yucatán Peninsula. This confirmed his hypothesis on the anthropogenic origins of the Mayan forests and advanced future research in the domestication of tropical trees. Gómez-Pompa created a database for the Flora of Veracruz project in the 1960s that is still utilized to this
Theobroma cacao was still suitable, and so provided a refugium for the species. Cacao trees grow well as understory plants in humid forest ecosystems. This is equally true of abandoned cultivated trees, making it difficult to distinguish truly wild trees from those whose parents may originally have been cultivated. Cultivation, use, and cultural elaboration of cacao were early and extensive in Mesoamerica. Ceramic vessels with residues from the preparation of cacao beverages have been found at archaeological sites dating back to the Early Formative (1900–900 BC) period. For example, one such vessel found at an Olmec archaeological site on the Gulf Coast