Environmental effects of cocoa production populations and habitats to flourish. Finally, shade can be extremely helpful in keeping and lengthening the productivity of old growth Cacao plants. Environmental effects of cocoa production The environmental effects of cocoa production Cocoa Beans are a high demand consumer item all over the world. They are used in products such as chocolate, candy bars, drinks and cocoa powder. However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The process begins with a Cacao plant, or Theobroma cacao, in which the beans are extracted from pods that grow directly on the cocoa trees branches.
Orto Botanico di Parma umbellatus", "Caltha palustris", "Cyperus papyrus", "Eichhornia crassipes", "Elodea canadensis", "Iris pseudacorus", "Lemna minor", "Nymphaea alba", "Pistia stratiotes", and "Sagittaria sagittaefolia", as well as mature trees including ginkgo, magnolia, "Pinus nigra subsp. laricio", and "Ulmus campestris". Its glass houses contain a tropical section with "Dracaena fragrans", "Ficus elastica", "F. benjamina", "Monstera deliciosa", "Tamarindus indica", "Theobroma cacao", etc., as well as epiphytes, orchids, and tropical fruits; and a desert house containing a variety of cacti and succulents. Orto Botanico di Parma The Orto Botanico di Parma, also known as the Orto Botanico dell'Università di Parma, is a botanical garden maintained by the