Cauliflower groups. In the 1st century AD, Pliny included what he called "cyma" among his descriptions of cultivated plants in "Natural History": ""Ex omnibus brassicae generibus suavissima est cyma,"" ("Of all the varieties of cabbage the most pleasant-tasted is "cyma""). Pliny's descriptions likely refer to the flowering heads of an earlier cultivated variety of "Brassica oleracea", but comes close to describing modern cauliflower. It is found in the writings of the Arab botanists Ibn al-'Awwam and Ibn al-Baitar, in the 12th and 13th centuries when its origins were said to be Cyprus. François Pierre La Varenne employed "chouxfleurs" in "Le cuisinier
Kangaroo Island wine region () and Chardonnay (). Kangaroo Island wine region Kangaroo Island wine region is a wine region which covers the full extent of Kangaroo Island in South Australia. The wine region is one of five wine regions comprising the Fleurieu zone. The term ‘Kangaroo Island’ was registered as an Australian Geographical Indication under the "Wine Australia Corporation Act 1980" on 8 December 2000. As of 2014, the region is reported as containing at least 30 growers and 12 wineries. As of 2014, the most common plantings within the region within a total planted area of was reported as being Shiraz ()