Berry (botany) Berry (botany) In botany, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits commonly called berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually
Berry 1.8 million acres of land worldwide cultivating berries, with 6.3 million tons produced. According to figures from Global Berry Congress 2015 in the US, over 6 million dollars of soft fruit are sold, accounting for 19% of total supermarket revenue, more than bananas (a botanical berry) at 11%, and apples (14%), with continued rapid growth in the market expected. In certain regions, berrypicking can be a large part of the economy, and it is becoming increasingly common for western European countries such as Sweden and Finland to import cheap labor from Thailand or Bulgaria to do the berry picking. This