Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
Liberty of the Mint for development, mainly of the highest density and poorest quality; the area became a rookery of slums. The 1550 charter's exemption from the City's control of the neighbouring manor created a separate jurisdiction, the "Liberty of the Mint". "The Mint" therefore, became an Alsatia (so called after the area of Whitefriars), a haunt of criminals and fugitives. Such anomalous districts attracted particular denizens, and the Mint's primary population was debtors. Those in danger of being thrown into debtors' prison could hide in the Mint. Once there, debtors risked arrest if they were found outside of its boundary. Debt collectors (known