Inca Trail to Machu Picchu 3,300 metres on the first day. The second day ascends over Dead Woman's pass- the highest point on the Inca Trail at 4,200 metres. This is the most dangerous point in terms of altitude sickness, however, you do not spend long at this elevation and by the afternoon you'll be back at 3,600 metres. The trail only descends from this point until you reach Machu Picchu at 2,430 metres. Inca Trail to Machu Picchu The Inca Trail to Machu Picchu (also known as "Camino Inca" or "Camino Inka") is a hiking trail in Peru that terminates at Machu Picchu. It
Machu Picchu legumes, and fish, but the overall most recent short-term diet for these people was composed of less fish and more corn. This suggests that several of the immigrants were from more coastal areas and moved to Machu Picchu where corn was a larger portion of food intake. The skeletal remains found at Machu Picchu are also unique in their level of natural bone damage from laborious activities. Most people found at the site had lower levels of arthritis and bone fractures found in most sites of the Inca Empire. Inca individuals that have arthritis and bone fractures are typically those