Cauliflower cheese in Cyprus, which historically was a former British Colony. Béchamel sauce was used extensively in Greek and Cypriot cooking of the 19th century and the early 20th century. Anglocypriots claim to have introduced the dish to the UK. Cauliflower was said to have been introduced to the west during the French Lusignan rule of Cyprus. The Old French word for Cauliflower is chou de Chypre (Cyprus cabbage). There is a recipe for cauliflower with Parmesan cheese in Mrs Beeton's Book of Household Management, first published in 1861. In the 19th and 20th centuries the dish was often served as an
Cultivated plant taxonomy loosely equivalent to ranks in the "Botanical Code"). This feature is also referred to in the Preamble to the "Cultivated Plant Code" which states that ""The purpose of giving a name to a taxon is not to indicate its characters or history, but to supply a means of referring to it and to indicate to which category it is assigned."" Fourthly, cultivated plant taxonomy serves a particular community of people: the "Botanical Code" focuses on the needs of plant taxonomists as they attempt to maintain order and stability for the scientific names of all plants, while the "Cultivated Plant Code"