Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
Royal Mint (Denmark) Royal Mint (Denmark) The Royal Mint of Denmark () is a mint established by the Danish monarchy in the early 16th century, which currently by law is the only company allowed to mint the Danish currency (DKK). The Danish State now owns the company as an entity belonging to the Danish Central Bank. Production of coins in Denmark goes about 1000 years back. For the first 500 years it took place at various towns around the country. The first king to start a production of coins in Copenhagen was King Hans. It is believed that it took place in the