Clarification and stabilization of wine Organic compounds used as fining agents are generally animal based, a possible cause of concern to vegans. The most common organic compounds used include egg whites, casein derived from milk, gelatin and isinglass obtained from the bladders of fish. Pulverized minerals and solid materials can also be used, with bentonite clay being one of the most common, thanks to its effectiveness in absorbing proteins and some bacteria. Activated carbon from charcoal is used to remove some phenols that contribute to browning as well as some particles that produce "off-odors" in the wine. In a process known as blue fining, potassium
Diversity of fish predators, and periodically ties itself into a knot to scrape the slime off. It is the only invertebrate fish and the only animal which has a skull but no vertebral column. It has four hearts, two brains, and a paddle-like tail. Cartilaginous fish have a cartilaginous skeleton. However, their ancestors were bony animals, and were the first fish to develop paired fins. Cartilaginous fish don't have swim bladders. Their skin is covered in placoid scales "(dermal denticles)" that are as rough as sandpaper. Because cartilaginous fish do not have bone marrow, the spleen and special tissue around the gonads produces