Chartreuse (liqueur) and VEP Yellow have generally earned similarly impressive scores. The basic Yellow Chartreuse has received more modest (though still average or above) ratings. Works cited Chartreuse (liqueur) Chartreuse () is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their
Yellow-green vireo The yellow-green vireo has a nasal "" call, and the song is a repetitive "veree veer viree, fee’er vireo viree", shorter and faster than that of the red-eyed vireo. This species rarely sings on its wintering grounds. This vireo occurs in the canopy and middle levels of light woodland, the edges of forest, and gardens at altitudes from sea level to 1500 m. The 6.5-cm-wide cup nest is built by the female from a wide range of plant materials, and attached to a stout twig normally 1.5–3.5 m above the ground in a tree, but occasionally up to 12 m