Inca Trail to Machu Picchu terminus at the Sun Gate on Machu Picchu mountain. The two longer routes require an ascent to beyond above sea level, which can result in altitude sickness. Concern about overuse leading to erosion has led the Peruvian government to place a limit on the number of people who may hike this trail per season, and to sharply limit the companies that can provide guides. As a result, advance booking is mandatory. A maximum of 500 people are allowed on the trail each day, of which only 200 are trekkers, the rest being guides and porters. As a result, the high
Machu Picchu legumes, and fish, but the overall most recent short-term diet for these people was composed of less fish and more corn. This suggests that several of the immigrants were from more coastal areas and moved to Machu Picchu where corn was a larger portion of food intake. The skeletal remains found at Machu Picchu are also unique in their level of natural bone damage from laborious activities. Most people found at the site had lower levels of arthritis and bone fractures found in most sites of the Inca Empire. Inca individuals that have arthritis and bone fractures are typically those