Poulet au fromage Poulet au fromage Poulet au fromage () is a French dish: the English translation being ""chicken with cheese"". Pieces of chicken are coated with flour, salt and pepper, and then sautéed. Some recipes call for various types of cooking oil, some call for butter, and some call for both. Some recipes call for sauteing an onion with the chicken. After the chicken is browned, white wine is added to the cooking pan. Some recipes call for leaving the chicken in the pan while the wine is reduced, while others call for first removing the chicken, then using the wine to
Crab in oyster sauce Crab in oyster sauce Crab in oyster sauce or oyster sauce crab is a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Singapore, Indonesia to the Philippines. Crab in oyster sauce can trace its origin to Southern China's Cantonese cuisine, more precisely after the development of oyster sauce in late 19th-century. Then the dish was spread across Asia. In Indonesia it is known as "kepiting saus tiram", one of the two most popular ways that crab is served there and a popular seafood in Chinese