Theobroma cacao or five years old. A mature tree may have 6,000 flowers in a year, yet only about 20 pods. About 1,200 seeds (40 pods) are required to produce 1 kg (2.2 lb) of cocoa paste. Historically, chocolate makers have recognized three main cultivar groups of cacao beans used to make cocoa and chocolate: Forastero, Criollo and Trinitario. The most prized, rare, and expensive is the Criollo group, the cocoa bean used by the Maya. Only 10% of chocolate is made from Criollo, which is arguably less bitter and more aromatic than any other bean. In November 2000, the cacao beans
Seed tree Seed tree Seed trees are trees left after reproduction cutting to provide seeds for natural regeneration in the seed-tree method. These trees serve as both the gene source for the new crop of regeneration and as a source of timber during future cuttings. Because of its importance, a seed tree should be carefully chosen based upon both economic and biological factors. Selected seed trees should be the desired species, phenotypically superior, prolific in seeding and flowering, sturdy and healthy, free of damage, and of good growth form. After the site has been successfully regenerated, seed trees may be commercially harvested