Fruit preserves Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. The
Pluot high content of fructose and other sugars. Apriums are usually only available early in the fruit season, like apricots and unlike pluots, which include some very late-ripening varieties. Aprium trees grow quickly and are smaller compared to other common home-grown apricots. The fruit is gold, with red coloration. Semi-mature fruit is hard and does not ripen if picked before completely mature. Plumcot varieties include: Pluot varieties include: Aprium varieties include: Pluot Pluots, apriums, apriplums, or plumcots, are some of the hybrids between different "Prunus" species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a