Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Fish fin species. Bony fish have fin spines and rays called lepidotrichia. They typically have swim bladders, which allows the fish to create a neutral balance between sinking and floating without having to use its fins. However, swim bladders are absent in many fish, most notably in Lungfishes, which are the only fish to have retained the primitive lung present in the common ancestor of bony fish from which swim bladders evolved. Bony fishes also have an operculum, which helps them breathe without having to use fins to swim. Lobe-finned fishes are a class of bony fishes called Sarcopterygii. They have fleshy,