Chartreuse (liqueur) Army engineers to relocate and rebuild it at a location near Voiron where the monks had previously set up a distribution point. After World War II, the government lifted the expulsion order, making the Carthusian brothers once again legal French residents. Today, the liqueurs are produced in Voiron using the herbal mixture prepared by two monks at Grande Chartreuse. They are the only ones to know the secret recipe. The marketing, bottling, packaging, management of the distillery and tours are done by "Chartreuse Diffusion", a company created in 1970. Other related alcoholic beverages are manufactured in the same distillery (e.g.
Maple liqueur Maple liqueur Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals. In Canadian French, such a product is known as "eau de vie d'érable". Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whiskey and Canadian maple syrup. Both of these components have their own unique history in Canadian cuisine. Notably, maple syrup