Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
Euteleostomi swim bladders for regulating buoyancy, while in others they continue to be used as respiratory gas bladders. Euteleostomi contains the following subgroups: Actinopterygii Sarcopterygii Euteleostomi Euteleostomi is a successful clade that includes more than 90% of the living species of vertebrates. Euteleostomes are also known as "bony vertebrates". Both its major subgroups are successful today: Actinopterygii includes the majority of extant fish species, and Sarcopterygii includes the tetrapods. "Osteichthyes" in the paleontological sense (i.e., "bony vertebrates"), is synonymous with Euteleostomi. However, in ichthyology and Linnaean taxonomy Osteichthyes, literally "bony fish," refers to the paraphyletic group that differs by excluding tetrapods.