Gelatin The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin. The consumption of gelatin from particular animals may be forbidden by religious rules or cultural
The Tale of the Fisherman and the Fish about the golden fish, she gets angry and tells her husband to go ask the fish for a new trough, as theirs is broken, and the fish happily grants this small request. The next day, the wife asks for a new house, and the fish grants this also. Then, in succession, the wife asks for a palace, to become a noble lady, to become the ruler of her province, to become the tsarina, and finally to become the Ruler of the Sea and to subjugate the golden fish completely to her boundless will. As the man goes to ask for