Olive skin Olive skin Olive skin is a human skin color spectrum. It is often associated with pigmentation in the Type III to Type IV and Type V ranges of the Fitzpatrick scale. It generally refers to light or moderate brown, brownish, or tannish skin, and it is often described as having yellowish, greenish, or golden undertones. People with olive skin can sometimes become more pale if their sun exposure is limited. Lighter olive skin tans more easily than does fair skin, and generally still retains notable yellow or greenish undertones. Type III pigmentation is frequent among populations from parts of the
Carotenosis of these compounds. Primary and secondary carotenoderma can coexist in the same patient. Foods associated with high levels of carotenoids include: Carotenoids are deposited in the intercellular lipids of the stratum corneum, and the color change is most prominent in regions of increased sweating and thickness of this layer. This includes the palms, soles, knees, and nasolabial folds, although the discoloration can be generalized. The primary factor differentiating carotenoderma from jaundice is the characteristic sparing of the sclerae in carotenoderma, which would be involved in jaundice if the bilirubin is at a level to cause skin findings. In contrast to