Strawberry the winter. Additionally, in certain areas like the state of Florida, winter is the natural growing season where harvesting starts in mid-November. Kashubian strawberry ("Truskawka kaszubska" or "Kaszëbskô malëna") are the first Polish fruit to be given commercial protection under EU law. They are produced in Kartuzy, Kościerzyna and Bytów counties and in the municipalities of Przywidz, Wejherowo, Luzino, Szemud, Linia, Łęczyce and Cewice in Kashubia. Only the following varieties may be sold as "kaszëbskô malëna": Senga Sengana, Elsanta, Honeoye that have been graded as Extra or Class I. Most strawberry plants are now fed with artificial fertilizers, both before
Fruit soup as a breakfast soup in this region during the winter. Swedish fruit soup is a food staple in Scandinavian countries, and has been prepared from dried fruit during winter months. Consumption of cold fruit soups is also a tradition in the cuisine of Scandinavia. Fruit soups have been described as traditional in the Middle East. Fruit soup Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy)