Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
National Fruit Collection National Fruit Collection The United Kingdom's National Fruit Collection is one of the largest collections of fruit trees and plants in the world. Over 2,040 varieties of apple, 502 of pear, 350 of plum, 322 of cherry and smaller collections of bush fruits, nuts and grapes are grown, in of orchards. It has been curated and maintained at Brogdale Farm, Brogdale, Kent since 1952 and is owned by the Department for Environment, Food and Rural Affairs (Defra). The University of Reading took over day-to-day maintenance of the collection in 2008. The collection includes two trees or bushes of each variety,