Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Varieties of Arabic formal Arabic. For example, interviewers or speechmakers generally use MSA in asking prepared questions or making prepared remarks, then switch to a colloquial variety to add a spontaneous comment or respond to a question. The ratio of MSA to colloquial varieties depends on the speaker, the topic, and the situation—amongst other factors. Today even the least educated citizens are exposed to MSA through public education and exposure to mass media, and so tend to use elements of it in speaking to others. This is an example of what linguistics researchers call "diglossia". Egyptian linguist Al-Said Badawi proposed the following distinctions