Bt brinjal of the Bangladesh Department of Environment who said that production results had been very good from the 200-300 farmers who had grown the bt brinjal since 2013 but it was too early to judge whether there had been any contamination of wild brinjal. Many controversies surround the development and release of genetically modified foods, ranging from human safety and environmental impacts to ethical concerns such as corporate control of the food supply and intellectual property rights. The brinjal is an important food crop for India, and the potential commercialization of a genetically modified variety has drawn support and criticism. Although
Fresh Fruit and Vegetable Program the FFVP have been positive, with a slight increase in participating students' average fruit and vegetable consumption without a corresponding increase in daily calories. Students also had a more positive view towards fruits and vegetables during the program, and 91% teachers and other school administrators have also reported favorable opinions towards the program. Teachers observed that students are more able to focus in the evenings and aren't as hungry at the end of the day. The FFVP also helps reduce childhood obesity and is a more cost-effective method than other efforts to reduce childhood obesity. Although the FFVP has been