Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
Warden of the Mint Sir Walter James, 1st Baronet in 1829 the office was abolished having existed for 613 years. Warden of the Mint Warden of the Mint was a high-ranking position at the Royal Mint in England from 1216–1829. The warden was responsible for a variety of minting procedures and acted as the immediate representative of the current monarch inside the mint. The role of warden changed greatly through history with the original task being the receiving, assay and payment for bullion, while later evolving into more of an administerial role. The office received a yearly emolument of £500 and up until 1685