Environmental effects of cocoa production populations and habitats to flourish. Finally, shade can be extremely helpful in keeping and lengthening the productivity of old growth Cacao plants. Environmental effects of cocoa production The environmental effects of cocoa production Cocoa Beans are a high demand consumer item all over the world. They are used in products such as chocolate, candy bars, drinks and cocoa powder. However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The process begins with a Cacao plant, or Theobroma cacao, in which the beans are extracted from pods that grow directly on the cocoa trees branches.
Cacao yellow mosaic virus it can experimentally infect a number of other dicots including "Chenopodium amaranticolor", "Chenopodium quinoa", "Tetragonia expansa", "Vinca rosea", "Nicotinia clevelandii", and "Nicandra phsalodes". Cacao yellow mosaic virus Cacao yellow mosaic virus (CYMV) is a virus in the family Tymoviridae that infects cacao trees in Sierra Leone. CYMV, like other "Tymoviridae" are non-enveloped viruses, surrounded by a capsid approximately 30 nanometers wide. The viral capsid has T = 3 symmetry. "Tymoviridae" have positive-sense single-stranded RNA genomes approximately 6 kilobases long. In the cacao tree, CYMV infection leads to the appearance of large circular yellow blotches on the leaves. Infected trees are