History of the Incas History of the Incas The Incas were most notable for establishing the Inca Empire in pre-Columbian America, which was centered in what is now Peru from 1438 to 1533 C.E. and represented the height of the Inca civilization. The Inca state was known as the Kingdom of Cusco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate in their empire a large portion of western South America, centered on the Andean mountain ranges. However, shortly after the Inca Civil War, the last Sapa Inca (emperor) of the Inca Empire was captured
Machu Picchu mountain. However, it has been found that the terrace farming area makes up only about 12 acres of land, and a study of the soil around the terraces showed that what was grown there was mostly corn and potatoes, which was not enough to support the 750+ people living at Machu Picchu. Therefore, when studies were done on the food that the Incas ate at Machu Picchu, it was found that much of what they ate was imported to the area from the surrounding valleys and farther. Although it was located only about from the Inca capital in Cusco, the