History of social work the People in London" in 1889 while working at Toynbee Hall. The study was the first systematic attempt at gathering comprehensive statistics and mapping poverty and influenced both social research and the fight against poverty for decades afterwards. By the beginning of the 20th century, these different organizations with their diverse intellectual underpinnings were beginning to coalesce into modern social work. Foundations were established to examine the root causes of social problems such as poverty, and social workers became more professional and scientific in their methodology. The Quaker philanthropist and chocolate manufacturer Joseph Rowntree believed that social evils could be
Molten chocolate cake Molten chocolate cake Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate "moelleux" (from French for "soft"), chocolate lava cake, or simply lava cake. It should not be confused with chocolate fondant, a recipe that contains little flour, but instead a lot of chocolate and butter, hence melting on the palate (but not on the plate). The United States-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in