Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
The Spirit in the Bottle version, the son squanders the money he makes from his silver and is forced to make more silver with the cloth, which disappoints his father seeing that his son is greedy and lazy. Eventually his cloth falls into a fire and he loses his wealth. Desperate to recover his wealth, he goes back to the woods looking for the spirit in the bottle to replace his cloth, only this time the spirit tricks the boy into taking his place in the bottle. The Spirit in the Bottle "The Spirit in the Bottle" () is a German fairy tale collected by