Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
History of manifolds and varieties History of manifolds and varieties The study of manifolds combines many important areas of mathematics: it generalizes concepts such as curves and surfaces as well as ideas from linear algebra and topology. Certain special classes of manifolds also have additional algebraic structure; they may behave like groups, for instance. In that case, they are called Lie Groups. Alternatively, they may be described by polynomial equations, in which case they are called algebraic varieties, and if they additionally carry a group structure, they are called algebraic groups. The term "manifold" comes from German "Mannigfaltigkeit," by Riemann. In English, "manifold" refers to