At the Moulin Rouge Paul Secau, and photographer Maurice Guibert. In the right foreground, apparently sitting at a different table is a partial profile, with face lit in a distinctive light, English dancer May Milton. In the background, on the right, is the dancer La Goulue with another woman; the center-left background shows Toulouse-Lautrec himself and Gabriel Tapié de Céleyran. "At the Moulin Rouge" is owned by the Art Institute of Chicago as part of the Helen Birch Bartlett Memorial Collection, where it was first displayed on December 23, 1930. It was exhibited in London in 2011 at the Courtauld Institute of Art. At
Moulin de Mougins Chantecler dining room in the Hotel Negresco in Nice. In March 2009, Sébastien Chambru, who worked at the 'Restaurant Paul Bocuse' near Lyon, became the Chef des Cuisines at the Moulin. In 1977, the famed French chef Alain Ducasse worked as an assistant at the Moulin de Mougins, where he learned the Provençal cooking methods for which he later became renowned. In 2013, Sébastien Chambru left the restaurant and it is no longer operating. Moulin de Mougins The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill ("moulin") in the inland French Riviera town of