Mushroom sauce Mushroom sauce Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish. It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine) and pepper with a wide
Crab in oyster sauce Crab in oyster sauce Crab in oyster sauce or oyster sauce crab is a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Singapore, Indonesia to the Philippines. Crab in oyster sauce can trace its origin to Southern China's Cantonese cuisine, more precisely after the development of oyster sauce in late 19th-century. Then the dish was spread across Asia. In Indonesia it is known as "kepiting saus tiram", one of the two most popular ways that crab is served there and a popular seafood in Chinese