Bt brinjal 2009, a second expert committee (EC-II) examined the data from these trials. They concluded that adequate safety tests had been performed, stating that "the benefits of Bt brinjal event EE-I developed by M/s Mahyco far outweigh the perceived and projected risks", and advised the Genetic Engineering Appraisal Committee (GEAC) to recommend commercialization of the Bt brinjal. The GEAC cleared Bt brinjal for commercialization on 14 October 2009. Following concerns raised by some scientists, farmers and anti-GMO activists, the government of India officially announced on 9 February 2010 that it needed more time before releasing Bt brinjal, with Indian Environment Minister
Vegetable they are mainly providers of starch. For most vegetables and vegetable juices, one serving is half of a cup and can be eaten raw or cooked. For leafy greens, such as lettuce and spinach, a single serving is typically a full cup. A variety of products should be chosen as no single fruit or vegetable provides all the nutrients needed for health. International dietary guidelines are similar to the ones established by the USDA. Japan, for example, recommends the consumption of five to six servings of vegetables daily. French recommendations provide similar guidelines and set the daily goal at five