Tyrian purple 520 nm, which is green). It is believed that the intensity of the purple hue improved rather than faded as the dyed cloth aged. Vitruvius mentions the production of Tyrian purple from shellfish. In his "History of Animals", Aristotle described the shellfish from which Tyrian purple was obtained and the process of extracting the tissue that produced the dye. Pliny the Elder described the production of Tyrian purple in his "Natural History": The most favourable season for taking these [shellfish] is after the rising of the Dog-star, or else before spring; for when they have once discharged their waxy secretion,
Dye-sensitized solar cell difference, so real-world differences are dominated by current production, J. Although the dye is highly efficient at converting absorbed photons into free electrons in the TiO, only photons absorbed by the dye ultimately produce current. The rate of photon absorption depends upon the absorption spectrum of the sensitized TiO layer and upon the solar flux spectrum. The overlap between these two spectra determines the maximum possible photocurrent. Typically used dye molecules generally have poorer absorption in the red part of the spectrum compared to silicon, which means that fewer of the photons in sunlight are usable for current generation. These