Mint julep called the "official "bourbon"" of the derby. In May 2008, Churchill Downs unveiled the world's largest mint julep glass. Churchill Downs, in conjunction with Brown-Forman, commissioned the Weber Group to fabricate the tall glass ( if the mint sprig is included). The glass was constructed from FDA food-grade acrylic, heated and molded into the shape of an official 2008 Derby glass. It had a capacity of , and distributed the Early Times mint juleps at the Derby with an elaborate pumping system concealed within the "stir straw". Mint julep The mint julep is a mixed alcoholic drink, or cocktail, consisting
Mint sauce such as raspberries. Mint sauce Mint sauce is a sauce traditionally made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas. Mint sauce can be used in some recipes in place of fresh mint. It can be eaten on toast or bread, and can be added to