Diamond color full spectrum for colored gems and diamonds (Red, Orangish-Red, Reddish-Orange, orange, Yellowish-Orange, Yellow-Orange, Orange-Yellow, Orangish-Yellow, Yellow, Greenish-Yellow, Green-Yellow, Yellow-Green, Yellowish-Green, Green, Bluish-Green, Blue-Green, Green-Blue, Greenish-Blue, Blue, Violetish-Blue, Bluish-Violet, Violet, Purple, Reddish-Purple, Red-Purple, Purple-Red, Purplish-Red). A modifying color combination can also be added (e.g., Olive or Brown-Olive) for stones without the purest hues. Additionally, for diamonds the following colors are used: White (which are milky), Black (which are opaque), Gray, Pink, Brown. The saturation of these hues is then described with one of nine descriptors: Faint, Very Light, Light, Fancy Light, Fancy, Fancy Dark, Fancy Intense, Fancy Deep, Fancy Vivid. The
Blue–green distinction in language from light blue to light grey. However, the term for a green apple, such as a Granny Smith, would be "ubhal glas". The boundary between colors varies much more than the "focal point": e.g. an island known in Breton as "Enez glas ("the blue island")" is called in French "l'Île Verte ("the green island")", in both cases referring to the greyish-green color of its bushes, even though both languages distinguish green (as in lawn grass) from blue (as in a cloudless midday sky). The Romance terms for "green" (Catalan ', French ', Italian, Portuguese, Romanian and Spanish ') are all