Machu Picchu transport of this obsidian type in pre-Hispanic Peru. Thousands of tourists walk the Inca Trail to visit Machu Picchu each year. They congregate at Cusco before starting on the one-, two-, four- or five-day journey on foot from kilometer 82 (or 77 or 85, four/five-day trip) or kilometer 104 (one/two-day trip) near the town of Ollantaytambo in the Urubamba valley, walking up through the Andes to the isolated city. Machu Picchu is both a cultural and natural UNESCO World Heritage Site. Since its discovery in 1911, growing numbers of tourists have visited the site each year, including 1,411,279 in 2017.
Machu Picchu mountain. However, it has been found that the terrace farming area makes up only about 12 acres of land, and a study of the soil around the terraces showed that what was grown there was mostly corn and potatoes, which was not enough to support the 750+ people living at Machu Picchu. Therefore, when studies were done on the food that the Incas ate at Machu Picchu, it was found that much of what they ate was imported to the area from the surrounding valleys and farther. Although it was located only about from the Inca capital in Cusco, the