Fruit preserves Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. The
Pinyon pine some pinyon species, as, less often, is the Clark's nutcracker. Many other species of animal also eat pinyon nuts, without dispersing them. Pinyon pine The pinyon or piñon pine group grows in the southwestern United States, especially in New Mexico, Arizona, and Utah. The trees yield edible nuts, which are a staple of the Native Americans, and still widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish "pino piñonero", a name used for both the American varieties and the stone pine common in Spain, which also produces edible pine nuts