Chartreuse (liqueur) roots", and that yellow chartreuse is, "Similar to above, adding cardamom seeds and socctrine aloes." However the recipe remains a secret. The monks intended their liqueur to be used as medicine. The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called Green Chartreuse. In 1793, the monks were expelled from France along with all other Religious Orders and manufacture of the liqueur ceased. A copy of the manuscript was made and kept at the Monastery. The original left with
Yellow-green vireo The yellow-green vireo has a nasal "" call, and the song is a repetitive "veree veer viree, fee’er vireo viree", shorter and faster than that of the red-eyed vireo. This species rarely sings on its wintering grounds. This vireo occurs in the canopy and middle levels of light woodland, the edges of forest, and gardens at altitudes from sea level to 1500 m. The 6.5-cm-wide cup nest is built by the female from a wide range of plant materials, and attached to a stout twig normally 1.5–3.5 m above the ground in a tree, but occasionally up to 12 m