Chartreuse (liqueur) liqueurs such as Galliano, Liquore Strega or Kräuterlikör, though it is distinctively more vegetal. Like other liqueurs, its flavour is sensitive to serving temperature. If straight, it can be served very cold, but is often served at room temperature. It is also featured in some cocktails. Some mixed drink recipes call for only a few drops of Chartreuse due to the assertive flavour. It is popular in French ski resorts where it is mixed with hot chocolate and called Green Chaud. According to tradition, a marshal of artillery to French king Henry IV, François Hannibal d'Estrées, presented the Carthusian monks
Yellow-green grosbeak or tropical moist lowland forest and heavily degraded former forest. Yellow-green grosbeak The yellow-green grosbeak ("Caryothraustes canadensis") is a species of grosbeak in the family Cardinalidae. In 1760 the French zoologist Mathurin Jacques Brisson included a description of the yellow-green grosbeak in his "Ornithologie" based on a specimen collected in Cayenne in French Guiana. He used the French name "Le Gros-bec de Cayenne" and the Latin name "Coccothraustes Cayanensis". Although Brisson coined Latin names, these do not conform to the binomial system and are not recognised by the International Commission on Zoological Nomenclature. When in 1766 the Swedish naturalist Carl