Liqueur Liqueur A liqueur (, ) is an alcoholic beverage flavored variously by fruit, herb, spices, flowers, nuts or cream combined with distilled spirit. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking. In some areas of the United
Midori (liqueur) Midori (liqueur) Midori is a sweet, bright green-coloured, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green". The Midori formulated in France is sweeter than the original Japanese version. As it is extremely sweet, Midori is not usually taken "straight"; it is generally used in a cocktail, "e.g.", the Japanese slipper, which is a cocktail composed of Midori, Cointreau, and lemon juice. Sour flavours are often combined with Midori in