Cauliflower cheese in Cyprus, which historically was a former British Colony. Béchamel sauce was used extensively in Greek and Cypriot cooking of the 19th century and the early 20th century. Anglocypriots claim to have introduced the dish to the UK. Cauliflower was said to have been introduced to the west during the French Lusignan rule of Cyprus. The Old French word for Cauliflower is chou de Chypre (Cyprus cabbage). There is a recipe for cauliflower with Parmesan cheese in Mrs Beeton's Book of Household Management, first published in 1861. In the 19th and 20th centuries the dish was often served as an
Chippewas of Georgina Island First Nation and medical staff visiting from York Region. Chippewas of Georgina Island First Nation The Chippewas of Georgina Island First Nation are an Ojibwa (or Anishinaabeg) people located on Georgina Island in Lake Simcoe, Ontario, Canada. Of the First Nation's registered population of 666 people, 181 live on, and 485 live outside, their reserve. They are one of a handful of First Nations in the Toronto Census Metropolitan Area. The First Nation has three reserves: the Chippewas of Georgina Island First Nation Indian Reserve, the Chippewas of Georgina Island First Nation 33A Indian Reserve and the shared Chippewa Island Indian Reserve.