Machu Picchu Maps show references to Machu Picchu as early as 1874. In 1911 American historian and explorer Hiram Bingham travelled the region looking for the old Inca capital and was led to Machu Picchu by a villager, Melchor Arteaga. Bingham found the name Agustín Lizárraga and the date 1902 written in charcoal on one of the walls. Though Bingham was not the first to visit the ruins, he was considered the scientific discoverer who brought Machu Picchu to international attention. Bingham organized another expedition in 1912 to undertake major clearing and excavation. In 1981, Peru declared an area of surrounding Machu
Machu Picchu mountain. However, it has been found that the terrace farming area makes up only about 12 acres of land, and a study of the soil around the terraces showed that what was grown there was mostly corn and potatoes, which was not enough to support the 750+ people living at Machu Picchu. Therefore, when studies were done on the food that the Incas ate at Machu Picchu, it was found that much of what they ate was imported to the area from the surrounding valleys and farther. Although it was located only about from the Inca capital in Cusco, the