Mushroom sauce Mushroom sauce Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish. It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine) and pepper with a wide
Poivre Atoll and by Collins group. In 2017, Collins group will open some private residential villas on the island. Poivre Atoll is near the eastern edge of Amirante Bank. Poivre Nord is joined to Poivre Sud by a 750-metre causeway crossing the reef flats, which is submerged at high tide. The total area of the reef is 20.24 km There are four islets on the reef (with land area): The large, elongated lagoon between the 4 islands is very shallow and dries out at low tide. The village stands on the east point of Poivre Nord Island, amid a clump of trees.