Chartreuse (liqueur) Titanic in 1912, one of the proposed dishes for First class was a Chartreuse based dessert. Sales at the French company were very poor, and by 1929, it faced bankruptcy. A group of local businessmen in Voiron bought all the shares at a low price and sent them as a gift to the monks in Tarragona. After regaining possession of the distillery, the Carthusian brothers returned to the monastery with the tacit approval of the French government and began to produce Chartreuse once again. Despite the eviction law, when a mudslide destroyed the distillery in 1935, the French government assigned
Lemon liqueur Lemon liqueur Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to alter the taste and affect the stability of the lemon liqueur. To produce the Lemon liqueur requires sugar, water, lemon zest, liquor, and time to mature. Lemon zest is soaked in high