Chocolate lowland climate in the narrow band of latitudes where cacao is grown (20 degrees north and south of the equator), the commercial company Mars, Incorporated and the University of California, Berkeley are conducting genomic research in 2017–18 to improve the survivability of cacao plants in hot climates. Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree ("Theobroma cacao"), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas. Recent genetic studies suggest the most common genotype of the plant originated in the Amazon basin and
Seed dispersal important seed dispersers, but a wide variety of other animals, including turtles and fish, can transport viable seeds. The exact percentage of tree species dispersed by endozoochory varies between habitats, but can range to over 90% in some tropical rainforests. Seed dispersal by animals in tropical rainforests has received much attention, and this interaction is considered an important force shaping the ecology and evolution of vertebrate and tree populations. In the tropics, large animal seed dispersers (such as tapirs, chimpanzees and hornbills) may disperse large seeds with few other seed dispersal agents. The extinction of these large frugivores from poaching