Sodium silicate clearing agent, though, sodium silicate is sometimes confused with isinglass which is prepared from collagen extracted from the dried swim bladders of sturgeon and other fishes. Eggs preserved in a bucket of waterglass gel, and their shells are sometimes also used (baked and crushed) to clear wine. Sodium silicate gel is also used as a substrate for algal growth in aquaculture hatcheries. Sodium silicate Sodium silicate is a generic name for chemical compounds with the formula or ·, such as sodium metasilicate , sodium orthosilicate , and sodium pyrosilicate . The anions are often polymeric. These compounds are generally colorless
Dried fish the codfish tastier. The Portuguese tried to use this method of drying and salting on several varieties of fish from their waters, but the ideal fish came from much further north. With the "discovery" of Newfoundland in 1497, long after the Basque whalers arrived in Channel-Port aux Basques, they started fishing its cod-rich Grand Banks. Thus, ' became a staple of the Portuguese cuisine, nicknamed ' (faithful friend). From the 18th century, the town of Kristiansund in Norway became an important place of purchasing "bacalhau" or "klippfisk" (literally "cliff fish", since the fish was dried on stone cliffs by the