Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Varieties of Chinese dialect of northern Fujian is a minimal example. With the exception of , which is often merged with the zero initial, the initials of this dialect are present in all Chinese varieties, although several varieties do not distinguish from . However, most varieties have additional initials, due to a combination of innovations and retention of distinctions from Middle Chinese: Chinese finals may be analysed as an optional medial glide, a main vowel and an optional coda. Conservative vowel systems, such as those of Gan dialects, have high vowels , and , which also function as medials, mid vowels and ,