Mint julep of spirituous liquor that has mint steeped in it, taken by Virginians of a morning." Davis’ interviewee mentions his love for whiskey came from his daily preparation of the drink Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever, an aged gin. British Captain Frederick Marryat's 1840 book "Second Series of A Diary in America" describes on page 41 the "real mint julep" thus: The 1862 edition of "Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion" by Jerry Thomas includes five recipes for the mint julep (as well as an
Julep (company) there are problems with retaining staff, and speak to issues with management and an inability to use vacation time—including accounts of former employees not being reimbursed for earned vacation time upon leaving the company. In 2014, Julep's subscription service came under fire when the company received an "F" rating from the Better Business Bureau. The BBB's David Quinlan said about the 173 total complaints made during that period, "It's an alarming amount. I mean, think about it, 113 people have complained about this company to us and not one of them has received a response back." The BBB notified Julep