Theobroma bicolor 100 g pulp Energy 44,0 cal Water 88,0 g Protein 2,1 g Lipids 0,8 g Carbohydrates 8,3 g Fiber 0,7 g Ceniza 0,8 g Phosphor 44,0 mg Iron 0,5 mg Vitamin A (Retinol) 28,0 mg thiamine 0,08 mg Riboflavin 0,09 mg niacin 3,10 mg Ascorbic acid 22,80 mg "T. bicolor" was historically cultivated by the Aztecs alongside "T. cacao" for production of chocolate, although when chocolate was introduced to the Spaniards, they considered the product of "T. bicolor" to be of a lower quality. Its seeds can also be eaten fried or in soups, and the seed pods when emptied
Tree and frost, and the seed germinates in the spring. Pine cones may similarly be hoarded by red squirrels, and grizzly bears may help to disperse the seed by raiding squirrel caches. The single extant species of Ginkgophyta ("Ginkgo biloba") has fleshy seeds produced at the ends of short branches on female trees, and "Gnetum", a tropical and subtropical group of gymnosperms produce seeds at the tip of a shoot axis. The earliest trees were tree ferns, horsetails and lycophytes, which grew in forests in the Carboniferous period. The first tree may have been "Wattieza", fossils of which have been found