Pewter of the Bronze Age in the Near East. The earliest piece of pewter found is from an Egyptian tomb from 1450 BC. The constituents of pewter were first controlled in the 12th century by town guilds in France. By the 15th century, the Worshipful Company of Pewterers controlled pewter constituents in England. This company originally had two grades of pewter, but in the 16th century a third grade was added. The first type, known as "fine metal", was used for tableware. It consisted of tin with as much copper as it could absorb, which is about 1%. The second type,
Edible tableware be used as a skewer. Edible bowls and plates can be prepared with many methods. Bread which has had its center removed can be used for soups, and similarly, baking cheese in an oven and forming the cheese into the desired shape. Chocolate can also be fashioned into edible tableware. Flatbread such as khobez is sometimes used as an eating utensil, such as when it's used to scoop hummus, and Ethiopian injera bread is used as a utensil to scoop wat. In West Africa, flatbread is sometimes used to scoop fufu for consumption. In India, chapati flatbread is used as