Chartreuse (liqueur) Chartreuse (liqueur) Chartreuse () is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their distillery in the nearby town of Voiron (Isère). Until the 1980s, there was another distillery at Tarragona in Spain. Chartreuse gives its name to the
Monks Kirby Priory Monks Kirby Priory Monks Kirby Priory was a priory, at first Benedictine and later Carthusian, in Monks Kirby, Warwickshire, England. It was founded in 1077 at what was then known as Kirkbury, by the Breton, Geoffrey de Wirche (or Guerche), who had been granted lands in the area as a reward for his support of William of Normandy. He granted some of his land and tithes, together with the church of Kirkbury and two priests, to establish a cell or priory of Benedictine monks subject to the Abbey of St. Nicholas at Angers. Unusually, the text of the founding Charter