Portuguese sauce in Portuguese cuisine. In Argentina, "salsa portuguesa" refers to a cooked mixture of tomato, bell peppers and onions, used in Brazil as a "carne moída" or hot dog sauce. In Brazil the version consumed by itself is referred as "molho à campanha", named after the most traditional area of Rio Grande do Sul, a praîrie that is land of the Brazilian "gaúchos (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and "cheiro-verde"—very finely chopped parsley and welsh onions—or spice). Portuguese sauce Portuguese sauce can have two meanings, but both invariably refer
Poivre Atoll and by Collins group. In 2017, Collins group will open some private residential villas on the island. Poivre Atoll is near the eastern edge of Amirante Bank. Poivre Nord is joined to Poivre Sud by a 750-metre causeway crossing the reef flats, which is submerged at high tide. The total area of the reef is 20.24 km There are four islets on the reef (with land area): The large, elongated lagoon between the 4 islands is very shallow and dries out at low tide. The village stands on the east point of Poivre Nord Island, amid a clump of trees.