Patrick Edward McGovern ca. 7000-6600 B.C. It was a mixed fermented beverage of rice, honey, and grape and/or hawthorn ("Crataegus pinnatifida" and "C. cuneata") fruit. The laboratory and collaborators began studying some of the most ancient chocolate from ancient Mesoamerica (ca. 1400-1100 B.C.) in 2004 Jars from Puerto Escondido in Honduras were in the shape of the cacao ("Theobroma cacao") pod or fruit, as if to advertise the contents as being a chocolate beverage. The fruit's sweet pulp contains about 15% sugar, which naturally ferments to a 5 to 7% alcoholic beverage. This beverage might have led to the domestication of the tree.
Seed predation seed predators locate, consume, and disperse seeds. In many cases this relationship is dependent upon the type of seed predator (specialist vs. generalist) or the particular habitat in which the interaction is taking place. The role of seed predation on plant demography may be either detrimental or in particular cases actually beneficial to plant populations. The Janzen-Connell model concerns how seed density and survival respond to distance from the parent tree and differential rates of seed predation. Seed density is hypothesized to decrease as distance from the parent tree increases. Where seeds are most abundant under the parent tree, seed