Clarification and stabilization of wine Organic compounds used as fining agents are generally animal based, a possible cause of concern to vegans. The most common organic compounds used include egg whites, casein derived from milk, gelatin and isinglass obtained from the bladders of fish. Pulverized minerals and solid materials can also be used, with bentonite clay being one of the most common, thanks to its effectiveness in absorbing proteins and some bacteria. Activated carbon from charcoal is used to remove some phenols that contribute to browning as well as some particles that produce "off-odors" in the wine. In a process known as blue fining, potassium
Animal communication arthropods rub specialized body parts together to produce sound. This is known as stridulation. Crickets and grasshoppers are well known for this, but many others use stridulation as well, including crustaceans, spiders, scorpions, wasps, ants, beetles, butterflies, moths, millipedes, and centipedes. Another means of auditory communication is the vibration of swim bladders in bony fish. The structure of swim bladders and the attached sonic muscles varies greatly across bony fish families, resulting in a wide variety of sounds. Striking body parts together can also produce auditory signals. A well-known example of this is the tail tip vibration of rattlesnakes as