Fruit preserves Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. The
Arithmetic of abelian varieties Arithmetic of abelian varieties In mathematics, the arithmetic of abelian varieties is the study of the number theory of an abelian variety, or family of those. It goes back to the studies of Pierre de Fermat on what are now recognized as elliptic curves; and has become a very substantial area both in terms of results and conjectures. Most of these can be posed for an abelian variety "A" over a number field "K"; or more generally (for global fields or more general finitely-generated rings or fields). There is some tension here between concepts: "integer point" belongs in a sense