Au jus the cook may simply skim off the fat from the juices left after cooking and bring the remaining meat stock and water to a boil. "Jus" can be frozen for six months or longer, but the flavor may suffer after this time. American recipes "au jus" often use soy sauce, Worcestershire sauce, salt, pepper, white or brown sugar, garlic, beets, carrots, onion, or other ingredients to make something more like a gravy. The American "jus" is sometimes prepared separately, rather than being produced naturally by the food being cooked. An example could be a beef "jus" made by reducing beef
Patrick Poivre d'Arvor national des langues et civilisations orientales. Poivre claims to be descended directly from Jacques Poivre, brother of Pierre Poivre, an 18th-century nobleman in the time of Louis XV, "d'Arvor" being Jacques Poivre's pseudonym. Poivre, his siblings and his three surviving children legally changed their surname to Poivre d'Arvor in 1994. Poivre started training as a journalist at the Centre de formation des journalistes (CFJ) at 22. He obtained his first job in 1971 on France Inter as morning newsreader. In 1974, at the time of Valéry Giscard d'Estaing's accession to the Presidency, Poivre joined Antenne 2. He made his first