Remembrance poppy a pin in the lapel or buttonhole. In Scotland, the poppies are curled and have four petals with no leaf. The yearly selling of poppies is a major source of income for the RBL in the UK. The poppy has no fixed price; it is sold for a donation or the price may be suggested by the seller. The black plastic centre of the poppy was marked "Haig Fund" until 1994 but is now marked "Poppy Appeal". A team of about 50 people—most of them disabled former British military personnel—work all year round to make millions of poppies at the
Poppy seed and countries belonging to the former Austro-Hungarian Empire, poppy seed pastries called "Mohnkuchen" are often eaten around Christmas time. Recipes for Mohnstriezel use poppy seed soaked in water for two hours or boiled in milk. A recipe for Ukrainian poppyseed cake recommends preparing the seeds by immersing in boiling water, straining and soaking in milk overnight. In Eastern European Jewish cuisine, pastries filled with black poppy seeds in a sugary paste are traditional during Purim, which occurs exactly one month before Passover and approximately a month before Easter. Traditional pastries include poppy seed kalács and hamantashen, both sometimes known as