Chahan (dish) ground beef and chicken broth, among others. Pre-cooked rice is typically used, and leftover rice is sometimes used. Oils such as canola oil, sesame oil and sunflower oil are used to fry the dish. The dish can be seasoned with soy sauce, oyster sauce, sesame oil, salt, pepper and katsuobushi, a dried and flaked tuna product. Shiso, an Asian culinary herb, may also be used to flavor "chahan". Nori, a dried edible seaweed product, can be used as a garnish. The use of a hot wok for frying and cooking "chahan" quickly can prevent the rice from sticking to the
Pierre Poivre Garden−Botanical Garden of Pamplemousses still flourishes, and is now a garden containing tropical plants and trees from other islands in the Indian Ocean, Africa, Asia, the Americas, and Oceania. Poivre is also remembered for introducing spice plants to Mauritius and Reunion, such as clove and nutmeg, commodities which at the time were controlled by the Dutch, who had a virtual monopoly on them in the Dutch East Indies. In order to obtain the spices, Poivre arranged clandestine smuggling forays to obtain plants and seeds from the Dutch Spice Islands in 1769-1770. Poivre was also responsible for introducing spice plants to