Christmas in Norway party similar to the Christmas Eve dinner, though it is common to invite friends and/or neighbours. As midnight approaches, it is common to leave the house and light up fireworks together with neighbours, as they congratulate each other. The exact date that ends Jul varies. One common date is the thirteenth day of Christmas, Epiphany, of the Mass of St. Knut, on January 7. Another is the old "gisladag" or "Tjuendedag", the twentieth day, on January 13, also called Epiphany Day. By Candlemas on February 2, the Christmas tree and all decorations have usually been removed. Christmas in Norway Jul
Christmas traditions is Saint Nicholas and comes every Christmas. Carol singing is another tradition on Christmas and New Year's Eve. The Christmas meal usually includes lamb or pork and desserts such as kourabies (κουραμπιές) and melomakarona (μελομακάρονα). Other Christmas and new year foods include 'Baklava' (sweet pastry), Kataifi (pastry), Theeples (a kind of fried pastry). Christmas Eve on December 24 and 23 housewives make the Christmas cake with a cross in the middle and avgokouloures which are subsequently offered to the elderly and children. Children singing carols from house to house either before or on Christmas Day. People go to church early