Christmas Eve Norway "Julenissen" and Sweden "Jultomten", personally meets children and gives presents in the evening of Christmas Eve. In Argentina, Austria, Brazil, Bulgaria, Colombia, Denmark, Estonia, the Faroe Islands, Finland, France, Germany, Hungary, Slovakia, Iceland, Latvia, Lithuania, Luxembourg, Norway, Poland, Portugal, Quebec, Romania, Uruguay, Slovenia, Sweden, Switzerland and the Czech Republic, Christmas presents are opened mostly on the evening of the 24th – following German tradition, this is also the practice among the British Royal Family since it was introduced by Queen Victoria and Albert, Prince Consort – while in Italy, the United States, the United Kingdom, Republic of Ireland, English
Christmas traditions culinary feast either takes place at supper on Christmas Eve or on the first day of Christmas. Traditions vary from region to region; carp is eaten in many parts of the country. Potato salad with frankfurter or wiener-sausages is popular in some families. Another simple meal which some families favor, especially in regions where Christmas Eve still has the character of a fast day, is vegetable or pea soup. In some regions, especially in Schleswig-Holstein where Danish influence is noticeable, a roasted duck or goose filled with plums, apples and raisins is family tradition. In other regions, especially in Mecklenburg