Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Incredible Edible and there are now 120 Incredible Edible official groups in the UK and more than 700 worldwide. In 2008 to help sustain existing groups and continue to inspire new ones in the UK, the Incredible Edible Network was launched with Pam Warhurst as its chair and Tanya Wall, as its operational lead. In the UK, these groups' collective success has begun to directly influence decision-makers both on a national and local level. In response, the network has evolved from a resource for members into a fully fledged movement, simply known as Incredible Edible. "At first, we had trouble getting people