Structure of the British Armed Forces in 1989 Rear admiral). The post of Commander British Forces Falkland Islands rotated between British Army, Royal Navy and Royal Air Force 2-star rank flag officers (Major General, Rear admiral and Air vice-marshal). The Commander British Forces Hong Kong was a British Army Major General. The two local auxiliary defence forces were administered by the Hong Kong Government, but when called out would have come under the command of Commander British Forces: Structure of the British Armed Forces in 1989 At the end of the Cold War in 1989 the British Armed Forces structure was as follows: In 1989 the British Armed
Armed Forces Recipe Service Armed Forces Recipe Service The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized