New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas traditions the tree on various evenings up until Christmas Eve and Christmas decorations are traditionally left up until the evening of January 5 (the night before Epiphany); it is considered bad luck to have Christmas decorations up after this date. In practice, many Christmas traditions, such as the playing of Christmas music, largely stop after Christmas Day. Mince pies are traditionally sold during the festive season and are a popular food for Christmas. It is common in many UK households for children and adults to put up advent calendars in their homes, which may either contain chocolates or Christmas scenes behind