Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible-nest swiftlet is darker with a rump that is less obviously paler. Several calls are uttered including a loud, rattling call used for echolocation in dark caves. There are six subspecies of the edible-nest swiftlet: German's swiftlet ("Aerodramus germani"), with two subspecies "germani" and "amechanus", was formerly considered to be conspecific with the edible-nest swiftlet, but is now often considered to be a separate species. It occurs in the Malay Peninsula, central Thailand, coastal Vietnam and Cambodia, Hainan, northern Borneo and parts of the Philippines. The edible-nest swiftlet feeds over a range of habitats from coastal areas to the mountains, occurring up