Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Kutia dish of boiled grains (usually wheat berries) mixed with honey, nuts, spices, and a few other ingredients is traditional in other countries as well: Kutia Kutia or kutya is a cereal dish, traditionally served in Ukraine, Belarus and Russia. In Ukraine kutia is an essential dish at the Ukrainian Christmas Eve Supper (also known as "Sviata vecheria" or "Svyata vecherya"). It is believed that kutia has been known to Ukrainians’ ancestors since pre-historic times. The main ingredients used to make traditional kutia are: wheatberries, poppy seeds and honey. At times, walnuts, dried fruit and raisins are added as well. Kutia