Ukrainian Canadians the Kubasonics focuses on a folk fusion of traditional Ukrainian music with modern touches. Cultural food is an important part of Ukrainian culture. Special foods used at Easter as well as Christmas are not made at any other time of the year. In fact on Christmas Eve (January 6 in the Gregorian calendar), a special twelve-dish meatless meal is served. The best-known foods are "borshch" (a vegetable soup, usually with beets), "holobtsi" (cabbage rolls), "pyrohy" or "varenyky" (dumplings often called "perogies"), and "kovbasa" (garlic sausage). Several items of Ukrainian food and culture have been enshrined with roadside attractions throughout the
Kalach (food) "kalashnik" (калашник) due to the sandhi effect. Such a man's descendants might be given the surname "Kalachnikov" (Калачников) or "Kalashnikov" (Калашников, "[son] of the kalach-maker"). Ukrainian kolaches are made by braiding dough made with wheat flour into ring-shaped or oblong forms. They are a symbol of luck, prosperity, and good bounty, and are traditionally prepared for "Svyat Vechir (Holy Supper)", the Ukrainian Christmas Eve ritual, most often in the form of three round bread loaves stacked one atop the other with a candle in the middle. In the area around Kiev, it was custom for a midwife to give a