Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
Chaplin's patent distilling apparatus Chaplin's patent distilling apparatus The Chaplin's patent distilling apparatus with Steam pump for circulating water attached was an early design of an evaporator, a device for producing fresh water on board ship by distillation of seawater. An example of this apparatus has been recovered from the wreck of (1872), an auxiliary steamship used in Australia to transport passengers and trade goods before ultimately sinking in Port Gregory, Western Australia in 1872. It is purported that the Alexander Chaplin distiller from the "Xantho" wreck is the only known surviving example of a Chaplin distilling apparatus on board a vessel of this