New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas Eve Procession and blown into, it produced a pleasant warbling note. In recent years, some volunteers form a small band and accompany the singing hymns as Dun Ġorġ had made it clear that no formal band was to take part. The procession used to make a stop, usually at the village square (pjazza) where one of the boys would deliver a short sermon on the Nativity. In 1945, two boys, representing two Bethlehem Christmas Eve Procession Christmas Eve Procession is one of the main characteristic manifestations of the Maltese Christmas celebrations. It origins is from over 86 years ago by St. George