Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Schoolyard in the garden and kitchen classrooms. One of the goals of the Edible Schoolyard is to introduce students to new, healthy, seasonal foods in a setting in which they are more likely to try to enjoy them. According to Alice Waters, when students are active in the harvesting and preparing of new foods, they are inclined to try them. By introducing students to new and healthy foods in the garden and kitchen classrooms, the Edible Schoolyard prepares students to eat these types of food when they are provided through the school's food program. In 2004, the Berkeley Unified School District