Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas traditions the tree on various evenings up until Christmas Eve and Christmas decorations are traditionally left up until the evening of January 5 (the night before Epiphany); it is considered bad luck to have Christmas decorations up after this date. In practice, many Christmas traditions, such as the playing of Christmas music, largely stop after Christmas Day. Mince pies are traditionally sold during the festive season and are a popular food for Christmas. It is common in many UK households for children and adults to put up advent calendars in their homes, which may either contain chocolates or Christmas scenes behind