Wild edible and medicinal plants of British Columbia of edible seaweed. Laver is usually gathered in great amounts in Spring. They were used traditionally by virtually all the coastal groups, with the possible exception of some Nuu-chah-nulth, or Westcoast peoples, and some Salishan peoples of Vancouver Island, and various species were used. They are harvested at their young growing stage in the spring, usually around May, the exact time depending on latitude, local conditions, and type of laver. Older plants were too tough to be eaten. Traditionally, Women were often the primary seaweed harvesters. Working from canoes, women would pull seaweed from the rocks until their canoes were
Edible Manhattan Edible Manhattan Edible Manhattan is a food magazine and website that covers local food and drink makers, restaurants, farmers markets, food culture and events in Manhattan. The publication also hosts various events including Edible Escape, Good Beer and Good Cider. The magazine is available online, through subscription or for free at select Manhattan retailers. The articles are written by staff writers and local freelancers. "Edible Manhattan" is published by Stephen Munshin and editor-in-chief Brian Halweil, a sustainable food writer and activist that is also editor of "Edible Brooklyn", "Edible East End" and "Edible Long Island". Ariel Lauren Wilson is the