Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Little Christmas "Little Christmas" is also found in other languages including Slovene (), Galician (), and Ukrainian. In Scandinavia, where the main celebration of Christmas is on Christmas Eve, the evening of 23 December is known as "little Christmas Eve" (). In Norway and Sweden, Little Christmas Day refers to 13 January (; ), twenty days after Christmas, and is regarded as the day when ornaments must be removed from Christmas trees and any leftover food must be eaten. In some parts of the Spanish-speaking world, Christmas Day is strictly religious, and gifts are exchanged on the feast of the Epiphany, when