Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus salicina Prunus salicina Prunus salicina (syn. "Prunus triflora" or "Prunus thibetica"), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Korea, Japan, the United States, and Australia. "Prunus salicina" should not be confused with the "Prunus mume", a related species of plum also grown in China, Japan, Korea and Vietnam. Another tree, "Prunus japonica", is also a separate species despite having a Latin name similar to "Prunus salicina"'s common name. Plant breeder Luther Burbank devoted a lot of work to hybridizing this species with the