Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus virginiana the chokecherry the official fruit of the state of North Dakota, in part because its remains have been found at more archeological sites in the Dakotas than anywhere else. Chokecherry is also used to craft wine in the western United States mainly in the Dakotas and Utah as well as in Manitoba, Canada. Prunus virginiana Prunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also black chokecherry for "P. virginiana" var. "demissa"), is a species of bird cherry ("Prunus" subgenus "Padus") native to North America; the natural historic range of "P. virginiana" includes most of Canada (including