New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas in Scotland – a Presbyterian church – for various reasons never placed much emphasis on the Christmas festival. Christmas Day only became a public holiday in 1958, and Boxing Day in 1974. The New Year's Eve festivity, Hogmanay, was by far the largest celebration in Scotland. The gift-giving, public holidays and feasting associated with mid-winter were traditionally held between 11 December and 6 January. However, since the 1980s, the fading of the Church's influence and the increased influences from the rest of the UK and elsewhere, Christmas and its related festivities are now nearly on a par with Hogmanay and "Ne'erday". Edinburgh,