Brandy bottled. Some brandies have caramel colour and sugar added to simulate the appearance of barrel aging. Brandy is traditionally served at room temperature (neat) from a snifter, a wine glass or a tulip glass. When drunk at room temperature, it is often slightly warmed by holding the glass cupped in the palm or by gentle heating. Excessive heating of brandy may cause the alcohol vapour to become too strong, causing its aroma to become overpowering. Brandy drinkers who like their brandy warmed may ask for the glass to be heated before the brandy is poured. Brandy may be added to
Downslope Distilling on unique and handcrafted beverage spirits. In Colorado there has been a particular interest: in 2000 there were no licensed distilleries in the state today there are 14 licensed distilleries of which Downslope Distilling is one. Craft distilleries distinguish themselves from the large distilleries by creating niche products with unique properties that distinguish them in the marketplace. Downslope Distilling, Inc. was incorporated on May 12, 2008 in the state of Colorado for the purpose of Producing and selling beverage spirits including vodka, rum, and whiskey. The Company received its state manufacturers license on February 24, 2009 and Federal Basic Permit