Twelve-dish Christmas Eve supper Twelve-dish Christmas Eve supper A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Russian, Ukrainian and Belarusian. The meal (, , , or "wieczerza wigilijna", , ) consists of twelve meatless dishes representing the twelve months of the year. The tradition of the supper can be traced back to pre-Christian times and connected with remembrance of the souls of deceased ancestors. In some parts of Poland a similar tradition of thirteen meatless dishes on Christmas Eve is practiced. The specific
Christmas in Poland not play a major role on Christmas Day, but is celebrated on his Saint feast day of December 6. He visits good children in secret and leaves presents for them. Traditionally, the Christmas trees are decorated with glass baubles, garlands and many homemade ornaments including painted eggshells, shiny red apples, walnuts, wrapped chocolate shapes, candles, etc. They are lit on Christmas Eve before Wigilia. At the top of each tree there is a star or a glittering tree topper. In many homes, sparklers are hung on the branches of the trees for wintery ambiance. Sometimes the trees are left standing