Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas in Australia and New Zealand this period. On Christmas Eve, the children are told, Santa Claus visits houses placing presents for children under the Christmas tree or in stockings or sacks which are usually hung by a fireplace. In recent decades many new apartments and homes have been built without traditional combustion fireplaces, however with some innovation the tradition persists. Snacks and beverages (including liquor) may be left out for Santa to consume during his visit. The gifts are opened the next morning, on Christmas Day. Families traditionally gather for a Christmas Day lunch traditions that include decorated hams, roast turkey, roast chicken, salads and