Prunus spinosa the more shrubby habit with stiffer, wider-angled branches of "P. spinosa"; in summer by the relatively narrower leaves of "P. spinosa", more than twice as long as broad; and in autumn by the colour of the fruit skin purplish black in "P. spinosa" and yellow or red in "P. cerasifera". "Prunus spinosa" has a tetraploid (2"n"=4"x"=32) set of chromosomes. The specific name "" is a Latin term indicating the pointed and thornlike spur shoots characteristic of this species. The common name "" is due to the thorny nature of the shrub, and its very dark bark. The word commonly used
Prunus japonica making pies, but its taste is quite sour, reminiscent of that of sour cherry. Each fruit has one seed. The plant usually grows from seed but can also be propagated through cutting or layering. The plant thrives on well-drained and moist loamy soil and prefers little shade or no shade at all. The plant prefers some lime in the soil but not too much. It is mostly found at woodlands or sunny places. The leaves of this plant procure a green dye, while the fruit procures a greenish to grayish dye. There are several varieties: Prunus japonica Prunus japonica (also