Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Brooklyn online, through subscription or for free at selected Brooklyn retailers "Edible Brooklyn" is part of the Edible Media network and has subscribers in all 50 states and distributed in several Barnes & Noble stores. Brian Halweil and Stephen Munshin launched the magazine in 2006. They also established sister publications: "Edible Manhattan" and "Edible East End" and "Edible Long Island". The first issue debuted in May 2006 and included articles about smoked fish in Greenpoint, John Flansburgh of They Might Be Giants, Jacques Torres Chocolates, and Gomberg Seltzer Works, one of the last remaining seltzer delivery companies in Brooklyn. "Edible Brooklyn"