Sparkling wine Champagne. Sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. Commonly called champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Usually sparkling wine is white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Australian sparkling Shiraz, and Azerbaijani "Pearl of Azerbaijan" made from Madrasa grapes. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties (French for 'raw' and 'sweet', respectively). The sparkling quality of these
Cameron Hughes Wine Cameron Hughes Wine Cameron Hughes Wine, Inc. is a wine négociant that specializes in the acquisition, re-blending, and marketing of fine wines under its own label. The firm is headquartered in San Francisco, California. Cameron Hughes is the company’s co-founder and CEO. Cameron Hughes, a native of Modesto California, learned the wine industry from his father, Steve Hughes, a wine salesperson. Cameron Hughes established a wine-brokering firm with his wife and business partner, Jessica Kogan, in 2001. Hughes sold his personal collection of wine to fund the brokerage. He invested in surplus wines, blended them and sold the wine out