Brandy as crêpe Suzette and cherries jubilee while serving. Brandy is traditionally poured over Christmas pudding and set alight. The flames consume most of the alcohol but the pudding is left with a distinctive flavour. The term "brandy" is a shortening of "brandywine", which was derived from the Dutch word "brandewijn", itself derived from "gebrande wijn", which literally means "burned wine". In the general colloquial usage of the term, brandy may also be made from pomace and from fermented fruit other than grapes. If a beverage comes from a particular fruit (or multiple fruits) other than exclusively grapes, or from the
Cut brandy Cut brandy Cut brandy is a liquor made of brandy, neutral grain spirit and water. Sometimes, sugar is used to soften taste. It is often colored with caramel color. Most cut brandies are graded by the relative amount of brandy it contains. Grades are represented by stars. The Finnish "Jaloviina" ("noble Brännvin", colloquially "Jallu") is a cut brandy with 38% (one star) or 40% (three stars) ABV. It has a strong taste and 4–7 grams of sugar per liter, depending on the grade. Special or vintage batches are also bottled, these may have slightly higher alcohol and sugar content. The