Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Schoolyard is meant to provide access to and knowledge of healthy food choices to children who have limited access to healthy food and nutrition education. The garden was established in 2008 and accompanies a new kitchen where club members participate in cooking classes and prepare healthy snacks. The Edible Schoolyard at the Greensboro Children's Museum opened in May 2010. The museum is aimed at families and young children, and the Edible Schoolyard encompasses an organic garden, a chicken coop, recycling and composting stations, fruit trees, a greenhouse, a pond, and indoor and outdoor classrooms. The Edible Schoolyard at the museum hosts