Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas tree white and gold. First introduced by North American Lutherans in 1957, the practice has rapidly spread to other Christian denominations, including Anglicans, Catholics, Methodists, and the Reformed. "Chrismon" (plural "Chrismons") was adopted for the type of Christmas decoration and explained as a portmanteau of "Christ-monogram" (a Christogram). Both setting up and taking down a Christmas tree are associated with specific dates. Traditionally, Christmas trees were not brought in and decorated until Christmas Eve (24 December) or, in the traditions celebrating Christmas Eve rather than the first day of Christmas, 23 December, and then removed the day after Twelfth Night (5