Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
Damian Brandy 2002 Norwich Union League. He also made his first-class debut in that season against the same opponents in the County Championship. He made one further List A and first-class match for the county in that season. In 2003, Brandy made just a single List A appearance against Surrey in the 2003 National League, though he appeared more regularly in first-class cricket, making six appearances. It was in this season that he made his Twenty20 debut in the Twenty20 Cup against Lancashire, with Brandy playing two further matches in that season's competition against Nottinghamshire and Derbyshire. Brandy found himself further on