Armagnac (brandy) often sold as vintages, with the bottles containing Armagnac from a single year, the year being noted on the bottle. Ten different varieties of Armagnac grapes are authorised for use in the production of Armagnac. Of these, four are most common: Armagnac (brandy) Armagnac (; ) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac. The resulting spirit
Coconut brandy Coconut brandy Coconut brandy is a clear distilled spirit produced from borassus flower nectar and matured in wood casks. The spirit is produced by Mendis Brandy, a Georgia, U.S.-based company. The spirit is not made with coconuts. Coconut brandy is produced from the sap ("toddy") of borassus flowers that are extracted by a process called tapping and paring. The toddy is sourced from the borassus palm in Sri Lanka, where the borassus palm is tapped and pared for a total of 8 months, beginning in the first week of April and ending the second week of December each year. The