New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas in Poland from house to house wishing their neighbors a Merry Christmas. Nowadays, opłatek is mostly shared with members of the family and immediate neighbors before the Christmas Eve supper (Wigilia in the Polish language). As each person shares pieces of the wafer with another, they are supposed to forgive each other any hurts that have occurred over the past year and wish them happiness in the coming year. In Poland, Christmas Eve is a day first of fasting, then of feasting. The Wigilia feast begins at the appearance of the first star. There is no red meat served but fish, usually