Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas Eve Procession and blown into, it produced a pleasant warbling note. In recent years, some volunteers form a small band and accompany the singing hymns as Dun Ġorġ had made it clear that no formal band was to take part. The procession used to make a stop, usually at the village square (pjazza) where one of the boys would deliver a short sermon on the Nativity. In 1945, two boys, representing two Bethlehem Christmas Eve Procession Christmas Eve Procession is one of the main characteristic manifestations of the Maltese Christmas celebrations. It origins is from over 86 years ago by St. George