Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible art set of skills in creating their work, but there are several basic starting points for edible dessert art. Most edible art franchises have sheet cakes, cut-out sheet cakes, layered cakes, sculpted cakes, and tiered cakes to choose from as a foundation. One common technique is to airbrush the piece with sugar to enhance its features. Many artists in this field have a degree in fine arts, and participate in freelance decorating. Many edible art shops and edible art artists make pieces relating to popular children's movies, books, and television shows. Edible art Edible art refers to food created to be