Marsannay wine in production for Marsannay wine, of which were used for Marsannay rosé. In the same year, 9,650 hectoliter of wine was produced, of which 6,455 hectoliter red wine, 1,481 hectoliter rosé wine, and 1,714 hectoliter white wine. The total amount produced corresponds to just under 1.3 million bottles of wine, of which just over 850,000 bottles of red wine, just under 200,000 bottles of rosé, and a little over 200,000 bottles of white wine. The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, and Pinot
Algerian wine France filled the void. An influx of winemakers from the German wine region of Baden brought with them more modern winemaking techniques and helped to increase the overall quality of Algeria wine. Even after the French resumed normal levels of wine production, Algerian wine was still widely used in regions like the Languedoc as a blending component that added color and strength to the wines. The high point of the Algerian wine industry came in the late 1930s when over was producing more of wine. By the 1950s, together with Tunisia and Morocco, Algerian wine accounted for nearly two thirds