Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus alleghaniensis bark is fissured in older specimens. The flowers are plentiful and white, eventually turning pink. The dark reddish purple fruit is half an inch (13 mm) wide, with a whitish bloom. "Prunus alleghaniensis" is not common in moist woodlands. It is typically found in elevations between . Prunus alleghaniensis Prunus alleghaniensis, the Allegheny plum, is a species of New World plum, native to the Appalachian Mountains from New York to Kentucky and North Carolina, plus the Lower Peninsula of Michigan. There are old reports of it growing also in New Jersey and Connecticut, but it now appears to have been