Befana the New Year, called Giubiana in Northern Italy, with clear Celtic origins. Italian anthropologists Claudia and Luigi Manciocco, in their book "Una casa senza porte" ("A House without Doors") trace Befana's origins back to Neolithic beliefs and practices. The team of anthropologists also wrote about Befana as a figure that evolved into a goddess associated with fertility and agriculture. Befana also maintains many similarities with Perchta and her Pre-Christian Alpine traditions. The Befana is celebrated throughout all of Italy, and has become a national icon. In the regions of the Marches, Umbria and Latium, her figure is associated with the
Christmas traditions packaging during daytime on December 24, then comes a family dinner with traditional Christmas meals. In some parts of Hungary, a traditional supper called fish soup "halászlé" is served at Christmas Eve meal, although it is also consumed at other times of the year. The day is otherwise a fast-day. In the evening (Christmas Eve, in Hungarian: Szenteste) the Angel or the Little (Baby) Jesus (Hungarian: Kisjézus or Jézuska) delivers the presents. This is the most intimate moment of Christmas, featuring warmly lit Christmas tree and candles, soft Christmas music, family singing of Christmas or religious songs and gift pack