Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
Edible Manhattan smoked salmon, oysters, donuts, wine and other goods. The first issue included articles about Isaac Mizrahi's kitchen, Mark Israel's Doughnut Plant, rooftop beekeepers, and Nach Waxman's Kitchen Arts & Letters. The magazine hosts regular events throughout the year including Food Loves Tech and Good Beer, an annual food and drink event featuring local breweries, the Edible Coffee Summit hosted with Breville, or Good Cider, a festival featuring local cider and food pairings that benefits the New York Cider Association. Edible Manhattan Edible Manhattan is a food magazine and website that covers local food and drink makers, restaurants, farmers markets, food