Brandy de Jerez still exist today, not only in Spain but in numerous countries throughout the world. Distillation: "Brandy de Jerez" uses two different types of distillation equipment, both made of copper: In the case of "Brandy de Jerez" double distillation is not required. From a simple distillation wine spirits of 65% by volume are obtained. The more a wine is distilled, the more of its characteristics and aromatic substances are lost. The traditional production method of "Brandy de Jerez" is controlled by the "Consejo Regulador del Brandy de Jerez" (the Brandy de Jerez Regulatory Council). The method has three main characteristics: In
Cut brandy brandy used for Jaloviina is of French origin. Jaloviina Tammi is a limited-edition bottling made with cognac to celebrate the 100 years of Finnish independence. In Germany, particularly in former East Germany, cut brandy () is widespread. German cut brandy is never graded; a large majority of the cut brandy on the German market would fall into the zero stars category. A typical characteristic of German cut brandy is its unusual low alcohol content, generally between 28% and 32% alcohol by volume. Therefore it has a very soft taste which is possibly the reason for its popularity in Germany. German