Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
Febian Brandy Brandy joined League One side Gillingham on a two-month loan deal. He scored and was named as Man of the Match on his Gillingham debut, a 3–0 FA Cup first round win over Southend United on 7 November. At the end of his contract on 30 June 2010, Brandy was allowed to leave Manchester United on a free transfer. On 28 February 2011, after unsuccessful trials with Leicester City and Preston North End, Brandy signed for Notts County until the end of the 2010–11 season. Brandy made four appearances for the club but he was released at the end of