Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas Eve the eve of his nameday. On 24 December they go to church or watch the late-night mass on TV, or have a meal. Christmas Eve is celebrated in different ways around the world, varying by country and region. Elements common to many areas of the world include the attendance of special religious observances such as a midnight Mass or Vespers, and the giving and receiving of presents. Along with Easter, Christmastime is one of the most important periods on the Christian calendar, and is often closely connected to other holidays at this time of year, such as Advent, the Feast