Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus × cistena Prunus × cistena Prunus × cistena, the purple leaf sand cherry or dwarf red-leaf plum, is a hybrid species of prune-cherry, the result of a cross between "Prunus cerasifera" (cherry plum or myrobalan plum) and "Prunus pumila" (sand cherry). A leggy bush or shrubby tree, it typically reaches a height of 1.5–2.5 meters and has a useful life of 10–20 years. The fruit are edible, if strong-tasting. Some people make jams or preserves from them. It is not advisable to eat the pits. Frost-tolerant, purple leaf sand cherries can be grown up to USDA Hardiness Zone 2. Commercial specimens are