Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas Eve buried. The services of Christmas Eve are also similar to those of the Eve of Theophany (Epiphany), and the two Great Feasts are considered one celebration. In some Orthodox cultures, after the Vesperal Liturgy the family returns home to a festive meal, but one at which Orthodox fasting rules are still observed: no meat or dairy products (milk, cheese, eggs, etc.) are consumed (see below for variations according to nationality). Then they return to the church for the All-Night Vigil. The next morning, Christmas Day, the Divine Liturgy is celebrated again, but with special features that occur only on Great