Christmas Eve Norway "Julenissen" and Sweden "Jultomten", personally meets children and gives presents in the evening of Christmas Eve. In Argentina, Austria, Brazil, Bulgaria, Colombia, Denmark, Estonia, the Faroe Islands, Finland, France, Germany, Hungary, Slovakia, Iceland, Latvia, Lithuania, Luxembourg, Norway, Poland, Portugal, Quebec, Romania, Uruguay, Slovenia, Sweden, Switzerland and the Czech Republic, Christmas presents are opened mostly on the evening of the 24th – following German tradition, this is also the practice among the British Royal Family since it was introduced by Queen Victoria and Albert, Prince Consort – while in Italy, the United States, the United Kingdom, Republic of Ireland, English
Twelve-dish Christmas Eve supper dishes may differ from country to country, but many of them are universal. Due to the Nativity Fast, no meat, eggs or milk (including cheese) are allowed during the supper. Thus fish, mushrooms and various types of grain are the main offerings. In Poland the supper begins with eating soup. The ritual in Ukraine is to start Sviata Vecheria with Kutia. 'Kutia', poppy milk ("aguonų pienas") together with "kūčiukai" are served as a dessert and forms a significant part of the Lithuanian Christmas Eve menu. Poppy seeds are widely used for Christmas Eve dishes, because they symbolise abundance and prosperity.