Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible dormouse Rothschild's private collection in 1902, the British edible dormouse population, now 10,000 strong, is concentrated in a triangle between Beaconsfield, Aylesbury, and Luton, around the southeast side of the Chiltern Hills. Though this animal is regarded as a pest by some, in the United Kingdom the Wildlife and Countryside Act 1981 prohibits certain methods of killing dormice, and removing them may require a licence. Edible dormice inhabit deciduous forests dominated by oak and beech, from sea level to the upper limits of such forests at . They prefer dense forests with rocky cliffs and caves, but may be found in