Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas in Ukraine Christmas in Ukraine Beginning 2017, Ukrainian Christmas festivities start on Christmas Eve, which is celebrated on 24 December following the Gregorian calendar in official use in the Western Christian communities of Ukraine. The Christmas celebrations end on 19 January, the date of "Jordan" or Epiphany in the Julian calendar. Both the December 25 Western Christianity Christmas Day and the January 7 Christmas Day of the Eastern Orthodox Church and Ukrainian Greek Catholic Churches following the Julian Calendar, are public holidays in Ukraine. With these two holiday dates the Ukrainian Christmas period lasts for an extended period, with the celebrations starting