Nucleic acid hybridization Nucleic acid hybridization In molecular biology, hybridization (or hybridisation) is a phenomenon in which single-stranded deoxyribonucleic acid (DNA) or ribonucleic acid (RNA) molecules anneal to complementary DNA or RNA. Though a double-stranded DNA sequence is generally stable under physiological conditions, changing these conditions in the laboratory (generally by raising the surrounding temperature) will cause the molecules to separate into single strands. These strands are complementary to each other but may also be complementary to other sequences present in their surroundings. Lowering the surrounding temperature allows the single-stranded molecules to anneal or “hybridize” to each other. DNA replication and transcription of
Homogentisic acid Homogentisic acid Homogentisic acid (2,5-dihydroxyphenylacetic acid) is a phenolic acid usually found in "Arbutus unedo" (strawberry-tree) honey. It is also present in the bacterial plant pathogen "Xanthomonas campestris pv. phaseoli" as well as in the yeast "Yarrowia lipolytica" where it is associated with the production of brown pigments. It is oxidatively dimerised to form hipposudoric acid, one of the main constituents of the 'blood sweat' of hippopotamuses. It is less commonly known as melanic acid, the name chosen by William Prout. Accumulation of excess homogentisic acid and its oxide, named alkapton, is a result of the failure of the enzyme