Grappa Grappa Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). The flavor of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process. Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as "acquavite d'uva", is made by distilling whole
Brandy snaps Brandy snaps Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand. They are often tubular, brittle, sweet, baked casings that are typically long and in diameter. Brandy snaps are typically served filled with whipped cream. They are commonly made from a mixture of golden syrup, flour, ginger, cream, sugar, butter and lemon juice. A variation on the recipe included bicarbonate of soda, egg and self-raising flour instead. The snaps are cooked on a moderate heat and are baked briefly as a flat disc that is then rolled while still hot and