New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas Eve the eve of his nameday. On 24 December they go to church or watch the late-night mass on TV, or have a meal. Christmas Eve is celebrated in different ways around the world, varying by country and region. Elements common to many areas of the world include the attendance of special religious observances such as a midnight Mass or Vespers, and the giving and receiving of presents. Along with Easter, Christmastime is one of the most important periods on the Christian calendar, and is often closely connected to other holidays at this time of year, such as Advent, the Feast