Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible underwear Edible underwear Edible underwear is a candy product which is made into a form and can function as underwear but which is edible. The product was invented by David Sanderson and Lee Brady in 1975 when they formed a company Cosmorotics, Inc. to manufacture and market the product under the name "Candypants, the original 100% edible underwear." At first the U.S. Patent and Trademark Office denied their application for a patent on the basis that the idea of candy and pants were incompatible, but later granted the application and within weeks hundreds of thousands of pairs were manufactured and distributed