Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas tree white and gold. First introduced by North American Lutherans in 1957, the practice has rapidly spread to other Christian denominations, including Anglicans, Catholics, Methodists, and the Reformed. "Chrismon" (plural "Chrismons") was adopted for the type of Christmas decoration and explained as a portmanteau of "Christ-monogram" (a Christogram). Both setting up and taking down a Christmas tree are associated with specific dates. Traditionally, Christmas trees were not brought in and decorated until Christmas Eve (24 December) or, in the traditions celebrating Christmas Eve rather than the first day of Christmas, 23 December, and then removed the day after Twelfth Night (5