LOT Polish Airlines Flight 165 LOT Polish Airlines Flight 165 LOT Polish Airlines Flight LO 165 crashed 2 April 1969 at 16:08 local time (UTC+1) while en route from Warsaw to Krakow Balice airport during a snowstorm. It crashed on the northern slope of Polica near Zawoja in southern Poland, hitting the mountain at an altitude of . The plane was an Antonov An-24 aircraft, with registration SP-LTF. All 53 people (47 passengers and 6 crew) on board were killed. There were three Americans and one London resident among the passengers, all others being Polish citizens. The official accident report, published in 1970, blamed the
Airline meal Airline meal An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a simple snack or beverage in short-haul economy class to a seven-course gourmet meal in a first class long-haul flight. When ticket prices were regulated in the American domestic market, food was the primary means airlines differentiated themselves. The first airline