New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas in Ukraine a vase are often used to decorate the table. Shopka is a traditional portable nativity scene used to represent nativity and other figures in a puppet form. "Kutia, Star of the Ukrainian Christmas Eve Supper" Kylymnyk, Stepan, 1955–1969; "Ukrainskyi Rik u Narodnykh Zvychayakh v Narodnomu Osvitlenni" [Ukrainian Year in Folk Customs from Historical Perspective], Winnipeg, Toronto Tracz, Orysia 2015, "First Star I See Tonight", Mazepa Publications Zhuravli, Winnipeg "Ukrainian Christmas Traditions", Ukrainian International Directory Voropai, Oleksa 1958, "Zvychai Nashoho Narodu" [Customs of Our People], Ukrainske Vydavnytstvo, Munich Yakovenko, Svitlana 2016, "Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria",