Edible seaweed Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. Most edible
Edible ink printing rice paper, while modern versions use frosting sheets. The first U.S. patent for food printing, as it applied to edible ink printing, was filed by George J. Krubert of the Keebler Company and granted in 1981. Such paper may be consumed without harmful effects. Most edible paper has no significant flavor and limited texture. Edible paper may be printed on by a standard printer and, upon application to a moist surface, dissolves while maintaining a high resolution. The end effect is that the image (usually a photograph) on the paper appears to be printed on the icing. Edible printer inks