Mandolin-banjo became more popular. In the heyday of mandolin orchestras and banjo bands (late 19th–early 20th century), all sorts of instruments were produced. The mandolin-banjo is one of the hybrids that resulted. It enabled mandolinists to produce a banjo sound without having to learn that instrument's fingerings. The instrument adds the banjo's volume to the mandolin. The banjolin is different from the banjo-mandolin in the number of strings that it has. Banjolins today are supposed to have four strings instead of 8 strings (in courses or pairs). However, that distinction is not universal; the "banjolin" name was patented in 1885 by
Mandolin of the Neapolitan." Brescian mandolins that have survived in museums have four gut strings instead of six. The mandolin was tuned in fifths, like the Neapolitan mandolin. In his 1805 mandolin method, "Anweisung die Mandoline von selbst zu erlernen nebst einigen Uebungsstucken von Bortolazzi", Bartolomeo Bortolazzi popularised the Cremonese mandolin, which had four single-strings and a fixed bridge, to which the strings were attached. Bortolazzi said in this book that the new wire strung mandolins were uncomfortable to play, when compared with the gut-string instruments. Also, he felt they had a "less pleasing...hard, zither-like tone" as compared to the gut