Prunus spinosa Britain, and in Germany and other central European countries. Sloes can also be made into jam, chutney, and used in fruit pies. Sloes preserved in vinegar are similar in taste to Japanese "umeboshi". The juice of the fruits dyes linen a reddish colour that washes out to a durable pale blue. Blackthorn makes an excellent fire wood that burns slowly with a good heat and little smoke. The wood takes a fine polish and is used for tool handles and canes. Straight blackthorn stems have traditionally been made into walking sticks or clubs (known in Ireland as a shillelagh). In
Prunus maximowiczii leaves of "P. maximowiczii" are green; and those from the fruit, a dark grey to green. Chemically, amygdalin and prunasin, the derivatives of which produce prussic acid as well as Genistein can be extracted from "P. maximowiczii". Prunus maximowiczii Prunus maximowiczii, known as Korean cherry, Korean mountain cherry, or Miyama cherry, is a small (about 7.5 m), fruiting cherry tree that can be found growing wild in northeastern Asia and Eurasia. The species was first described in 1857 by Franz Josef Ruprecht. It was treated in the genus "Cerasus" (now generally accepted as a subgenus of "Prunus") by Vladimir Leontyevich