Barbour's General Store sale, such as barley candy and dulse (edible seaweed harvested locally). Barbour's General Store Barbour's General Store is a museum and tourist HUB in Saint John, New Brunswick. It is an authentic 19th-century general store building, preserved and used to recreate a Victorian-era educational experience for visitors. It is located at the intersection of King Street and Prince William Street in the Trinity Royal Historic Preservation Area in the city's uptown. On August 22, 2015 the shop was re-opened to the public as a functioning business and local information centre. The museum was founded in 1967. The store itself was
An Edible History of Humanity Howard Schneider, writing in "The Humanist", regrets that the book does not treat more food topics in depth but calls it overall "engrossing, thoughtful, and thought-provoking." Other critique has been made over the author’s position on the agricultural revolution. Standage, Tom. "An Edible History of Humanity". New York: Walker & Co, 2009. Print. An Edible History of Humanity An Edible History of Humanity is a book written by Tom Standage that encompasses the history of the world from prehistory to modern day times through the tracing of foods and agricultural techniques used by man. Standage's book is divided into 6