Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas traditions the tree on various evenings up until Christmas Eve and Christmas decorations are traditionally left up until the evening of January 5 (the night before Epiphany); it is considered bad luck to have Christmas decorations up after this date. In practice, many Christmas traditions, such as the playing of Christmas music, largely stop after Christmas Day. Mince pies are traditionally sold during the festive season and are a popular food for Christmas. It is common in many UK households for children and adults to put up advent calendars in their homes, which may either contain chocolates or Christmas scenes behind