Irish in the British Armed Forces Irish in the British Armed Forces The Irish in the British Armed Forces refers to the history of Irish people serving in the British Armed Forces (including the British Army, the Royal Navy, the Royal Air Force and other elements). Ireland was then as part of the United Kingdom from 1800-1922 and during this time in particular many Irishmen fought in the British Army. Different social classes joined the military for various reasons, including the Anglo-Irish officers who thoroughly identified with the British Empire, while others, typically poorer Irish Catholics did so to feed their families or seeking adventure. Many
Armed Forces Recipe Service needs of those being served. The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Lee, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card. Traditionally available primarily in print format, the AFRS database is also available electronically. Armed Forces Recipe Service The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and