Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
Edible frog klepton. Hence the addition of the "kl." (for "klepton") in the species name. There are also known all-hybrid populations, where diploid hybrids (LR) coexist with triploid (LLR or LRR) hybrids, providing L or R genomes respectively. In this situation, diploid hybrids (LR) generate not only haploid R or L gametes, but also the diploid gametes (RL) needed to recreate triploids. Edible frog The edible frog ("Pelophylax" kl. "esculentus") is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species "Rana clamitans").