Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas Eve of the Immaculate Conception, St. Nicholas Day, St. Stephen's Day, New Year's, and the Feast of the Epiphany. Among Christians, as well as non-Christians who celebrate Christmas, the significant amount of vacation travel, and travel back to family homes, that takes place in the lead-up to Christmas means that Christmas Eve is also frequently a time of social events and parties, worldwide. Nittel Nacht is a name given to Christmas Eve by Jewish scholars in the 17th century. With Christmas Day a work holiday throughout the United States, there is a space of unfilled free time during which much of