Wild edible and medicinal plants of British Columbia of edible seaweed. Laver is usually gathered in great amounts in Spring. They were used traditionally by virtually all the coastal groups, with the possible exception of some Nuu-chah-nulth, or Westcoast peoples, and some Salishan peoples of Vancouver Island, and various species were used. They are harvested at their young growing stage in the spring, usually around May, the exact time depending on latitude, local conditions, and type of laver. Older plants were too tough to be eaten. Traditionally, Women were often the primary seaweed harvesters. Working from canoes, women would pull seaweed from the rocks until their canoes were
Edible dormouse Edible dormouse The edible dormouse or fat dormouse ("Glis glis") is a large dormouse and the only living species in the genus "Glis", found in most of western Europe. Its name comes from the Romans, who ate them as a delicacy. The edible dormouse is the largest of all dormice, being around in head-body length, plus an 11- to 13-cm-long tail. It normally weighs from , but may almost double in weight immediately prior to hibernation. It has a generally squirrel-like body, with small ears, short legs, and large feet. Its fur is grey to greyish-brown in colour over most