New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas in Sweden Christmas Day service.("Julotta"). Christmas in Sweden Christmas (, ) is celebrated throughout December and traditionally until St. Knut's Day on January 13. The main celebration and the exchange of gifts in many families takes place on Christmas Eve, December 24. The Lucia Day is celebrated during Advent, on December 13. Christmas contains a mix of domestic and foreign customs that have been adapted. Many Swedes celebrate Christmas in roughly the same way, and many local customs and specialities have disappeared. The origin of the Germanic word "Jul" is somewhat unclear. Around the year 600, it is mentioned in the Gothic