Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible bullfrog to 0.29 sec, and is made at irregular intervals. The edible bullfrog is found in Angola, Benin, Botswana, Burkina Faso, Chad, Kenya, Malawi, Mali, Mauritania, Mozambique, Nigeria, Tanzania, Zambia and Zimbabwe; but there is some confusion due to misidentification with similar closely related species such as African bullfrog "Pyxicephalus adspersus". Floded grasslands, in northern Cameroon it seems to prefer open marshy areas. While elsewhere flooded meadows and ditches are recorded. Edible bullfrogs show a preference for clay or sand substrates. The edible bullfrog spends approximately 10 months of the year in aestivation beneath the surface of the soil, only emerging