Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas Eve (Gogol) Christmas Eve (Gogol) "Christmas Eve" (, "Noch pered Rozhdestvom", which literally translates as "The Night Before Christmas") is the first story in the second volume of the collection "Evenings on a Farm Near Dikanka" by Nikolai Gogol. The story opens with a description of the winter scenery of Dikanka, Ukraine, a witch flying across the night sky and the devil stealing the moon and hiding it in his pocket, first playing with it in the sky, which no one in the village notices. Since it is the night before Christmas, the devil is free to roam around and torment people