Sparkling wine Champagne. Sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. Commonly called champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Usually sparkling wine is white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Australian sparkling Shiraz, and Azerbaijani "Pearl of Azerbaijan" made from Madrasa grapes. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties (French for 'raw' and 'sweet', respectively). The sparkling quality of these
Swiss wine Other grapes grown in Switzerland include hybrid varieties like Muscat bleu which had in cultivation for commercial winemaking 2009. For a long time, Switzerland lacked detailed national regulations regarding wine classification, which meant that it was to a large extent up to wine producers about what to put on wine labels; neither a German wine-style Prädikat system or a French wine-style appellation system was implemented, and as a non-EU member, Switzerland did not have to implement European Union wine regulations. Wines were usually labelled by their village of origin, by grape variety, or using a brand name. From the late