Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
Fine (brandy) Cognac region which produces a potent lime clay brandy.) Fine (brandy) Fine (French word meaning "fine", as in "high quality") is a term for some high quality French brandy (generally AOC), including Cognac and Armagnac. Varieties include: It was formerly quite common in France; it is now quite rare. It is notably referenced in Ernest Hemingway's works, including his posthumously published "A Moveable Feast," and in his 1926 novel "The Sun Also Rises": In a scene in the 1964 James Bond film "Goldfinger", Bond is offered more of what Col. Smithers describes as "rather disappointing brandy." M asks what's wrong