Wild edible and medicinal plants of British Columbia of edible seaweed. Laver is usually gathered in great amounts in Spring. They were used traditionally by virtually all the coastal groups, with the possible exception of some Nuu-chah-nulth, or Westcoast peoples, and some Salishan peoples of Vancouver Island, and various species were used. They are harvested at their young growing stage in the spring, usually around May, the exact time depending on latitude, local conditions, and type of laver. Older plants were too tough to be eaten. Traditionally, Women were often the primary seaweed harvesters. Working from canoes, women would pull seaweed from the rocks until their canoes were
Incredible Edible Incredible Edible The Incredible Edible project is an urban gardening project which was started in 2008 by Pamela Warhurst, Mary Clear and a group of like minded people in Todmorden, West Yorkshire, England. The project aims to bring people together through actions around local food, helping to change behaviour towards the environment and to build a kinder and more resilient world. In some cases, it also envisions to have the groups become self-sufficient in food production, hence having all food being produced locally. Since its conception, the Incredible Edible ethos has been taken up by communities all over the world