Bursaria spinosa spinosa" was first described by Antonio José Cavanilles in 1797. It is known by many common names, including Australian blackthorn, blackthorn, Christmas bush, mock orange, native blackthorn, native box, native olive, prickly box, prickly pine, spiny box, spiny bursaria, sweet bursaria, thorn box and whitethorn. Summer flowering has given rise to the name (Tasmanian) Christmas bush in Tasmania and South Australia (not to be confused with "Prostanthera lasianthos"). Indigenous names recorded include "kurwan" in Coranderrk, Victoria, and "geapga" from Lake Hindmarsh Station. "Bursaria spinosa" is highly variable in appearance and habit, as are other species within the genus, and there
Prunus japonica making pies, but its taste is quite sour, reminiscent of that of sour cherry. Each fruit has one seed. The plant usually grows from seed but can also be propagated through cutting or layering. The plant thrives on well-drained and moist loamy soil and prefers little shade or no shade at all. The plant prefers some lime in the soil but not too much. It is mostly found at woodlands or sunny places. The leaves of this plant procure a green dye, while the fruit procures a greenish to grayish dye. There are several varieties: Prunus japonica Prunus japonica (also