Ukrainian Canadians the Kubasonics focuses on a folk fusion of traditional Ukrainian music with modern touches. Cultural food is an important part of Ukrainian culture. Special foods used at Easter as well as Christmas are not made at any other time of the year. In fact on Christmas Eve (January 6 in the Gregorian calendar), a special twelve-dish meatless meal is served. The best-known foods are "borshch" (a vegetable soup, usually with beets), "holobtsi" (cabbage rolls), "pyrohy" or "varenyky" (dumplings often called "perogies"), and "kovbasa" (garlic sausage). Several items of Ukrainian food and culture have been enshrined with roadside attractions throughout the
Culture of Poland peaches, pears, strawberries or sour cherries. Also, Susz is type of kompot made with dried fruits, most commonly apples, apricots, figs. Traditionally served on Christmas Eve. Among holiday meals, there is a traditional Christmas Eve supper called Wigilia. Another special occasion is Fat Thursday ("Tłusty Czwartek"), a Catholic feast celebrated on the last Thursday before the Lent. Traditionally it is a day when people eat large amounts of sweets and cakes that are afterwards forbidden until Easter day (see also: the Polish traditional Easter Breakfast). Polish cities and towns reflect the whole spectrum of European styles. Poland's Eastern frontiers used