Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible frog Edible frog The edible frog ("Pelophylax" kl. "esculentus") is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species "Rana clamitans"). It is used for food, particularly in France for the delicacy frog legs. Females are between 5 and 9 cm long, males between 6 and 11 cm. "P. esculentus" is endemic to Europe. It naturally occurs from the northern half of France to western Russia, and from Estonia and Denmark to Bulgaria and northern Italy. The edible frog is introduced