Wild edible and medicinal plants of British Columbia of edible seaweed. Laver is usually gathered in great amounts in Spring. They were used traditionally by virtually all the coastal groups, with the possible exception of some Nuu-chah-nulth, or Westcoast peoples, and some Salishan peoples of Vancouver Island, and various species were used. They are harvested at their young growing stage in the spring, usually around May, the exact time depending on latitude, local conditions, and type of laver. Older plants were too tough to be eaten. Traditionally, Women were often the primary seaweed harvesters. Working from canoes, women would pull seaweed from the rocks until their canoes were
Edible bullfrog to 0.29 sec, and is made at irregular intervals. The edible bullfrog is found in Angola, Benin, Botswana, Burkina Faso, Chad, Kenya, Malawi, Mali, Mauritania, Mozambique, Nigeria, Tanzania, Zambia and Zimbabwe; but there is some confusion due to misidentification with similar closely related species such as African bullfrog "Pyxicephalus adspersus". Floded grasslands, in northern Cameroon it seems to prefer open marshy areas. While elsewhere flooded meadows and ditches are recorded. Edible bullfrogs show a preference for clay or sand substrates. The edible bullfrog spends approximately 10 months of the year in aestivation beneath the surface of the soil, only emerging