Ukrainian Canadians the Kubasonics focuses on a folk fusion of traditional Ukrainian music with modern touches. Cultural food is an important part of Ukrainian culture. Special foods used at Easter as well as Christmas are not made at any other time of the year. In fact on Christmas Eve (January 6 in the Gregorian calendar), a special twelve-dish meatless meal is served. The best-known foods are "borshch" (a vegetable soup, usually with beets), "holobtsi" (cabbage rolls), "pyrohy" or "varenyky" (dumplings often called "perogies"), and "kovbasa" (garlic sausage). Several items of Ukrainian food and culture have been enshrined with roadside attractions throughout the
Little Christmas "Little Christmas" is also found in other languages including Slovene (), Galician (), and Ukrainian. In Scandinavia, where the main celebration of Christmas is on Christmas Eve, the evening of 23 December is known as "little Christmas Eve" (). In Norway and Sweden, Little Christmas Day refers to 13 January (; ), twenty days after Christmas, and is regarded as the day when ornaments must be removed from Christmas trees and any leftover food must be eaten. In some parts of the Spanish-speaking world, Christmas Day is strictly religious, and gifts are exchanged on the feast of the Epiphany, when