Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus africana buttock", because the two lobes of the fruit resemble the human gluteus maximus muscles. In 1965, Cornelis Kalkman moved "Pygeum" to "Prunus", and this classification has the authority for now. However, a recent cladistic study notes of "Pygeum": "its relationships to "Prunus" remain to be tested by molecular cladistics." "Prunus africana" is known by the common names African cherry, pygeum (from its former scientific name, "Pygeum africanum"), iron wood, red stinkwood, African plum, African prune, and bitter almond. In other languages spoken where it grows, it is known as "tikur inchet" in Amharic, "mkonde-konde" in Chagga, "muiri" in Kikuyu, "entasesa"