Sparkling wine Sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. Commonly called champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Usually sparkling wine is white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Australian sparkling Shiraz, and Azerbaijani "Pearl of Azerbaijan" made from Madrasa grapes. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties (French for 'raw' and 'sweet', respectively). The sparkling quality of these wines
Mělnická wine since the medieval for Pinot noir. This sort has been brought from Burgundy together with French wine growers. The wine production was very important for Prague. The vineyards produced wine for the royal court. The wine history of Prague is still present in local names, for example one the Prague quarters is called Vinohrady (the Czech word for vineyards). However, wine production is recently somewhat less intensive. Small vineyards have remained in Trója or Malá Strana, the wine grown there is quite exclusive and expensive. The typical sort is Müller Thurgau. Especially Roudnice nad Labem also has rich history of