Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas Eve of the Immaculate Conception, St. Nicholas Day, St. Stephen's Day, New Year's, and the Feast of the Epiphany. Among Christians, as well as non-Christians who celebrate Christmas, the significant amount of vacation travel, and travel back to family homes, that takes place in the lead-up to Christmas means that Christmas Eve is also frequently a time of social events and parties, worldwide. Nittel Nacht is a name given to Christmas Eve by Jewish scholars in the 17th century. With Christmas Day a work holiday throughout the United States, there is a space of unfilled free time during which much of