Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus darvasica Prunus darvasica Prunus darvasica, the Darvaz plum, is rare plant endemic to Tajikistan. It is found in the Tajik portion of the Pamir Mountains, the Darvoz Range. There, the plants grow as shrubs 1.5-2.5m tall. The fruit are small (2cm) but otherwise typical plums, nearly black, with a blue waxy coat. The pit is brown. The fruit is edible and can be made into jam or compote. It is suspected that "P. darvasica" is of hybrid origin, as it is a tetraploid with 48 (or 32, depending on the source) chromosomes, possibly the result of "P. domestica" × ("P. prostrata"