Prunus spinosa insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and harvested – traditionally, at least in the UK – in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh. "Prunus spinosa" is frequently confused with the related "P. cerasifera" (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than "P. spinosa". They can be distinguished by flower colour, creamy white in "P. spinosa", pure white in "P. cerasifera". They can also be distinguished in winter by
Prunus speciosa Prunus speciosa Prunus speciosa, the Oshima cherry, Japanese オオシマザクラ (Oshima zakura), is native to Izu Ōshima island and the Izu Peninsula on Honshū near Tokyo, Japan. "Prunus speciosa" is a deciduous tree typically high. The leaves are 5–10 cm long and 3–6 cm broad, with a double-toothed margin, and an acuminate apex. The flowers are 2.5–4 cm diameter, with five white petals, gold stamens and brown sepals; they grow in clusters in the spring, and are hermaphroditic. The fruit is a small black cherry about 1 cm diameter. A tree 8 m in circumference and 800 years old is known