Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas Eve the eve of his nameday. On 24 December they go to church or watch the late-night mass on TV, or have a meal. Christmas Eve is celebrated in different ways around the world, varying by country and region. Elements common to many areas of the world include the attendance of special religious observances such as a midnight Mass or Vespers, and the giving and receiving of presents. Along with Easter, Christmastime is one of the most important periods on the Christian calendar, and is often closely connected to other holidays at this time of year, such as Advent, the Feast