Fruit brandy Fruit brandy Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits. According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit,
Jersey Spirits Distilling Co. for actual places in New Jersey and include illustrations by a local New Jersey artist. The operation is eco-conscious with the spend grains from distilling going to a Sussex County farm to feed cattle. The tasting room and manufacturing area utilizes materials reclaimed from barns and farms from in New Jersey. The distillery offers tours, tastings, cocktails and retail at their location during their operating hours. The company is in the process of distributing to bars, liquor stores and restaurants. Jersey Spirits Distilling Co. Jersey Spirits Distilling Company is a craft distillery located in Fairfield Township, Essex County, New Jersey,