Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas in Ireland mince pies with equally rich sauces such as brandy butter. On Christmas Eve fish is traditionally eaten as a form of fasting before Christmas. Christmas celebrations in Ireland are finished on the 6th of January, variously known as Women's Christmas (Nollaig na mBan), Little Christmas or Epiphany, with people taking down their Christmas decorations. Popular television adverts through the years were An Post with Walking in the air, Jacob's Biscuits with Jingle Bells, Dunnes Stores, RTE Guide, Guinness and many more were popular on our screens through the years. Christmas in Ireland Christmas in Ireland is the largest celebration of