Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
The Edible Woman The Edible Woman The Edible Woman is a 1969 novel that helped to establish Margaret Atwood as a prose writer of major significance. It is the story of a young woman whose sane, structured, consumer-oriented world starts to slip out of focus. Following her engagement, Marian feels her body and her self are becoming separated. As Marian begins endowing food with human qualities that cause her to identify with it, she finds herself unable to eat, repelled by metaphorical cannibalism. In a foreword written in 1979 for the Virago edition of the novel, Atwood described it as a protofeminist rather