Miyabiyama Tetsushi After the ceremony he said he wanted to help develop strong Japanese wrestlers. In addition to coaching duties Futagoyama is also a quasi-independent councilor ("Hyojjin") in the Sumo Association's hierarchy. In 2015 he launched his own yakiniku restaurant, "Miyabiyama", in Edogawa, Tokyo. In March 2018 he was given permission to branch out from Fujishima stable, and he opened up his own Futagoyama stable in Tokorozawa, Saitama on April 1. Miyabiyama specialised in pushing and thrusting techniques, with about a third of his wins being a simple push-out, or "oshi-dashi". In later years he relied more heavily on pull downs or
Defeat in detail methods can enable the attacker to defeat the enemy in detail: Defeat in detail Defeat in detail, or divide and conquer, is a military tactic of bringing a large portion of one's own force to bear on small enemy units in sequence, rather than engaging the bulk of the enemy force all at once. This exposes one's own units to many small risks but allows for the eventual destruction of an entire enemy force. In military strategy and tactics, a recurring theme is that units are strengthened by proximity to supporting units. Nearby units can fire on an attacker's flank,