Prunus spinosa insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and harvested – traditionally, at least in the UK – in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh. "Prunus spinosa" is frequently confused with the related "P. cerasifera" (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than "P. spinosa". They can be distinguished by flower colour, creamy white in "P. spinosa", pure white in "P. cerasifera". They can also be distinguished in winter by
Prunus serrula typical of "Prunus", are produced in clusters of one to three. The fruit is a small oval bright red drupe. "Prunus serrula" is grown as a ornamental tree, especially for winter interest. It tolerates a variety of soil types and has a wide pH range. It prefers full sun and does well in USDA hardiness zones 5 to 8. Its potential as an invasive species is low, as it is susceptible to many common garden diseases and pests such as fire blight, powdery mildew and Japanese beetles. It is sometimes grafted to "Prunus serrulata" (Japanese cherry) crowns, forming a tree