Barbour's General Store sale, such as barley candy and dulse (edible seaweed harvested locally). Barbour's General Store Barbour's General Store is a museum and tourist HUB in Saint John, New Brunswick. It is an authentic 19th-century general store building, preserved and used to recreate a Victorian-era educational experience for visitors. It is located at the intersection of King Street and Prince William Street in the Trinity Royal Historic Preservation Area in the city's uptown. On August 22, 2015 the shop was re-opened to the public as a functioning business and local information centre. The museum was founded in 1967. The store itself was
Edible algae vaccine Edible algae vaccine Edible algae based vaccination is a vaccination strategy under preliminary research to combine a genetically engineered sub-unit vaccine and an immunologic adjuvant into "Chlamydomonas reinhardtii" microalgae. Microalgae can be freeze-dried and administered orally. While spirulina is accepted as safe to consume, edible algal vaccines remain under basic research with unconfirmed safety and efficacy as of 2018. In 2003, the first documented algal-based vaccine antigen was reported, consisting of a foot-and-mouth disease antigen complexed with the cholera toxin subunit B which delivered the antigen to digestion mucosal surfaces in mice. The vaccine was grown in "C. reinhardtii" algae