Brandy the era, were considered some of the best in the world and often beat their French competitors at the International Expositions in Paris and Brussels in the early 1900s. Except for few major producers, brandy production and consumption tend to have a regional character and thus production methods significantly vary. Wine brandy is produced from a variety of grape cultivars. A special selection of cultivars, providing distinct aroma and character, is used for high-quality brandies, while cheaper ones are made from whichever wine is available. Brandy is made from so-called base wine, which significantly differs from regular table wines. It
Sawdust brandy diluted to drinking strength) produced in this method has no additional risks compared to brandy produced from grain; it actually contains fewer fusel oils than traditional distilling methods involving spirits from grain or fruit. In spite of this, German law governing spirit production (overseen by the ") forbids the use of sawdust brandy in the production of alcoholic beverages. This ban stems from the purpose of the law as an agricultural subsidy, rather than out of public health concerns. Prior to modern, synthetic production methods, wood was also once commonly destructively distilled or dry distilled for the production of methanol