LOT Polish Airlines Flight 165 to Krakow's Balice airport. The captain was Czesław Doliński (with 20 years of flying in PLL LOT and more than two million kilometres of experience). At 15.49, the first officer received a routine instruction: after passing Jędrzejów, less than 80 km north of the destination, descend to For today, the official death toll of 53 killed is controversial. LOT manifest included 53 passengers and 5 crew members, but two days after the crash Polish press agencies published (based on LOT's information) 46 surnames (part of them without an address or name). LOT Polish Airlines Flight 165 LOT Polish Airlines Flight
Airline meal Airline meal An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a simple snack or beverage in short-haul economy class to a seven-course gourmet meal in a first class long-haul flight. When ticket prices were regulated in the American domestic market, food was the primary means airlines differentiated themselves. The first airline