Twelve-dish Christmas Eve supper Twelve-dish Christmas Eve supper A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Russian, Ukrainian and Belarusian. The meal (, , , or "wieczerza wigilijna", , ) consists of twelve meatless dishes representing the twelve months of the year. The tradition of the supper can be traced back to pre-Christian times and connected with remembrance of the souls of deceased ancestors. In some parts of Poland a similar tradition of thirteen meatless dishes on Christmas Eve is practiced. The specific
Culture of Poland peaches, pears, strawberries or sour cherries. Also, Susz is type of kompot made with dried fruits, most commonly apples, apricots, figs. Traditionally served on Christmas Eve. Among holiday meals, there is a traditional Christmas Eve supper called Wigilia. Another special occasion is Fat Thursday ("Tłusty Czwartek"), a Catholic feast celebrated on the last Thursday before the Lent. Traditionally it is a day when people eat large amounts of sweets and cakes that are afterwards forbidden until Easter day (see also: the Polish traditional Easter Breakfast). Polish cities and towns reflect the whole spectrum of European styles. Poland's Eastern frontiers used