British Armed Forces War. Repeatedly emerging victorious from conflicts has allowed Britain to establish itself as one of the world's leading military and economic powers. Today, the British Armed Forces consist of: the Royal Navy, a blue-water navy with a fleet of 74 commissioned ships, together with the Royal Marines, a highly specialised amphibious light infantry force; the British Army, the UK's principal land warfare branch; and the Royal Air Force, a technologically sophisticated air force with a diverse operational fleet consisting of both fixed-wing and rotary aircraft. The British Armed Forces include standing forces, Regular Reserve, Volunteer Reserves and Sponsored Reserves. Its
Armed Forces Recipe Service Armed Forces Recipe Service The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized