Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Manhattan Edible Manhattan Edible Manhattan is a food magazine and website that covers local food and drink makers, restaurants, farmers markets, food culture and events in Manhattan. The publication also hosts various events including Edible Escape, Good Beer and Good Cider. The magazine is available online, through subscription or for free at select Manhattan retailers. The articles are written by staff writers and local freelancers. "Edible Manhattan" is published by Stephen Munshin and editor-in-chief Brian Halweil, a sustainable food writer and activist that is also editor of "Edible Brooklyn", "Edible East End" and "Edible Long Island". Ariel Lauren Wilson is the