Prunus spinosa insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and harvested – traditionally, at least in the UK – in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh. "Prunus spinosa" is frequently confused with the related "P. cerasifera" (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than "P. spinosa". They can be distinguished by flower colour, creamy white in "P. spinosa", pure white in "P. cerasifera". They can also be distinguished in winter by
Prunus darvasica × "P. cerasifera"). Prunus darvasica Prunus darvasica, the Darvaz plum, is rare plant endemic to Tajikistan. It is found in the Tajik portion of the Pamir Mountains, the Darvoz Range. There, the plants grow as shrubs 1.5-2.5m tall. The fruit are small (2cm) but otherwise typical plums, nearly black, with a blue waxy coat. The pit is brown. The fruit is edible and can be made into jam or compote. It is suspected that "P. darvasica" is of hybrid origin, as it is a tetraploid with 48 (or 32, depending on the source) chromosomes, possibly the result of "P. domestica"