Marsannay wine in production for Marsannay wine, of which were used for Marsannay rosé. In the same year, 9,650 hectoliter of wine was produced, of which 6,455 hectoliter red wine, 1,481 hectoliter rosé wine, and 1,714 hectoliter white wine. The total amount produced corresponds to just under 1.3 million bottles of wine, of which just over 850,000 bottles of red wine, just under 200,000 bottles of rosé, and a little over 200,000 bottles of white wine. The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, and Pinot
Anjou wine own "Anjou-Gamay" AOC. Grapes from around the region can go into basic "Anjou blanc" and "Anjou Rouge" AOC wines. Wine made from the Chenin blanc grape can be dated to the 9th century in vineyards belonging to the Glanfeuil Abbey located just south of Angers in what is now Le Thoureil. Angevin wines have been held in high esteem since the Middle Ages but were mostly limited to local French markets. Unusual for the time Anjou was known for its unique winemaking technique of blending "vin de presse", the wine extracted from pressing the grapes, with the "vin de goutte"