Ukrainian Canadians the Kubasonics focuses on a folk fusion of traditional Ukrainian music with modern touches. Cultural food is an important part of Ukrainian culture. Special foods used at Easter as well as Christmas are not made at any other time of the year. In fact on Christmas Eve (January 6 in the Gregorian calendar), a special twelve-dish meatless meal is served. The best-known foods are "borshch" (a vegetable soup, usually with beets), "holobtsi" (cabbage rolls), "pyrohy" or "varenyky" (dumplings often called "perogies"), and "kovbasa" (garlic sausage). Several items of Ukrainian food and culture have been enshrined with roadside attractions throughout the
Twelve-dish Christmas Eve supper or "кисла капуста", "kváshena kapústa" or "kisla kapústa") with wild mushrooms or peas, red borsch, mushroom or fish soups are served in Poland and Ukraine. Boiled or deep fried dumplings (Polish: "pierogi", Russian/Ukrainian: вареники, "vareniki" or "varenyky", Lithuanian: "auselės") with a wide variety of fillings (including cabbage or sauerkraut, mushrooms and crushed poppy seeds), are among the most popular dishes. Doughnuts filled with jam (Polish:"pączki", Ukrainian: пампушки, "pampushky") are served for dessert in Poland and Ukraine, but in Lithuania sweet dishes are not common, as they are believed to be inappropriate for the solemn atmosphere of the evening. As for