Wine color practice of saignée (exposing wine to red grape skins for only a short period of time in order to give it a lighter feel closer to that of white wine) or by blending a white wine with a red wine. The presence of a complex mixture of anthocyanins and procyanidins can increase the stability of color in wine. As it ages, the wine undergoes chemical autoxidation reactions involving acetaldehyde of its pigments molecules. The newly formed molecules are more stable to the effect of pH or sulfite bleaching. The new compounds include pyranoanthocyanins like vitisins (A and B), pinotins and
Cameron Hughes Wine Cameron Hughes Wine Cameron Hughes Wine, Inc. is a wine négociant that specializes in the acquisition, re-blending, and marketing of fine wines under its own label. The firm is headquartered in San Francisco, California. Cameron Hughes is the company’s co-founder and CEO. Cameron Hughes, a native of Modesto California, learned the wine industry from his father, Steve Hughes, a wine salesperson. Cameron Hughes established a wine-brokering firm with his wife and business partner, Jessica Kogan, in 2001. Hughes sold his personal collection of wine to fund the brokerage. He invested in surplus wines, blended them and sold the wine out