Ukrainian Canadians the Kubasonics focuses on a folk fusion of traditional Ukrainian music with modern touches. Cultural food is an important part of Ukrainian culture. Special foods used at Easter as well as Christmas are not made at any other time of the year. In fact on Christmas Eve (January 6 in the Gregorian calendar), a special twelve-dish meatless meal is served. The best-known foods are "borshch" (a vegetable soup, usually with beets), "holobtsi" (cabbage rolls), "pyrohy" or "varenyky" (dumplings often called "perogies"), and "kovbasa" (garlic sausage). Several items of Ukrainian food and culture have been enshrined with roadside attractions throughout the
Christmas traditions packaging during daytime on December 24, then comes a family dinner with traditional Christmas meals. In some parts of Hungary, a traditional supper called fish soup "halászlé" is served at Christmas Eve meal, although it is also consumed at other times of the year. The day is otherwise a fast-day. In the evening (Christmas Eve, in Hungarian: Szenteste) the Angel or the Little (Baby) Jesus (Hungarian: Kisjézus or Jézuska) delivers the presents. This is the most intimate moment of Christmas, featuring warmly lit Christmas tree and candles, soft Christmas music, family singing of Christmas or religious songs and gift pack