Bursaria spinosa spinosa" was first described by Antonio José Cavanilles in 1797. It is known by many common names, including Australian blackthorn, blackthorn, Christmas bush, mock orange, native blackthorn, native box, native olive, prickly box, prickly pine, spiny box, spiny bursaria, sweet bursaria, thorn box and whitethorn. Summer flowering has given rise to the name (Tasmanian) Christmas bush in Tasmania and South Australia (not to be confused with "Prostanthera lasianthos"). Indigenous names recorded include "kurwan" in Coranderrk, Victoria, and "geapga" from Lake Hindmarsh Station. "Bursaria spinosa" is highly variable in appearance and habit, as are other species within the genus, and there
Prunus mume a salty, sour condiment. A very similar variety of pickled plum, ' or ' is used in Vietnamese cuisine. The best fruit for this are from the forest around the Hương Pagoda in Hà Tây Province. "Prunus mume" is a common fruit in Asia and used in traditional Chinese medicine. It has long been used as a traditional drug and healthy food in East Asian countries. A recent study has indicated that "Prunus mume" extract is a potential candidate for developing an oral antimicrobial agent to control or prevent dental diseases associated with several oral pathogenic bacteria. Recent studies have