Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus cerasus Montmorency cherry is the most popular type of sour cherry in America. The reason for its popularity is its use in baking and recipe creation. including cherry pies, cherry desserts and other cherry-based recipes. "Prunus cerasus", a tetraploid with 2n=32 chromosomes, is thought to have originated as a natural hybrid between "Prunus avium" and "Prunus fruticosa" in the Iranian Plateau or Eastern Europe where the two species come into contact. "Prunus fruticosa" is believed to have provided its smaller size and sour tasting fruit. The hybrids then stabilised and interbred to form a new, distinct species. Cultivated sour cherries were