Christmas in Norway party similar to the Christmas Eve dinner, though it is common to invite friends and/or neighbours. As midnight approaches, it is common to leave the house and light up fireworks together with neighbours, as they congratulate each other. The exact date that ends Jul varies. One common date is the thirteenth day of Christmas, Epiphany, of the Mass of St. Knut, on January 7. Another is the old "gisladag" or "Tjuendedag", the twentieth day, on January 13, also called Epiphany Day. By Candlemas on February 2, the Christmas tree and all decorations have usually been removed. Christmas in Norway Jul
Christmas traditions culinary feast either takes place at supper on Christmas Eve or on the first day of Christmas. Traditions vary from region to region; carp is eaten in many parts of the country. Potato salad with frankfurter or wiener-sausages is popular in some families. Another simple meal which some families favor, especially in regions where Christmas Eve still has the character of a fast day, is vegetable or pea soup. In some regions, especially in Schleswig-Holstein where Danish influence is noticeable, a roasted duck or goose filled with plums, apples and raisins is family tradition. In other regions, especially in Mecklenburg