Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas traditions and dance around them to the playing of bagpipes. Bannock cakes made of oatmeal are traditionally eaten at Christmas. Christmas in Ireland is the largest celebration on the calendar in Ireland and lasts from December 24 to January 6, although many view December 8 as being the start of the season; and schools used to close on this day, making it a traditional Christmas shopping time, this is no longer compulsory and many stay open. Almost the entire workforce is finished by lunchtime on Christmas Eve, or often a few days beforehand. Christmas Day and St. Stephen's Day are public