Sparkling wine Champagne. Sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. Commonly called champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Usually sparkling wine is white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Australian sparkling Shiraz, and Azerbaijani "Pearl of Azerbaijan" made from Madrasa grapes. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties (French for 'raw' and 'sweet', respectively). The sparkling quality of these
Algerian wine France filled the void. An influx of winemakers from the German wine region of Baden brought with them more modern winemaking techniques and helped to increase the overall quality of Algeria wine. Even after the French resumed normal levels of wine production, Algerian wine was still widely used in regions like the Languedoc as a blending component that added color and strength to the wines. The high point of the Algerian wine industry came in the late 1930s when over was producing more of wine. By the 1950s, together with Tunisia and Morocco, Algerian wine accounted for nearly two thirds