New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas in Australia and New Zealand this period. On Christmas Eve, the children are told, Santa Claus visits houses placing presents for children under the Christmas tree or in stockings or sacks which are usually hung by a fireplace. In recent decades many new apartments and homes have been built without traditional combustion fireplaces, however with some innovation the tradition persists. Snacks and beverages (including liquor) may be left out for Santa to consume during his visit. The gifts are opened the next morning, on Christmas Day. Families traditionally gather for a Christmas Day lunch traditions that include decorated hams, roast turkey, roast chicken, salads and