Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas Eve Procession and blown into, it produced a pleasant warbling note. In recent years, some volunteers form a small band and accompany the singing hymns as Dun Ġorġ had made it clear that no formal band was to take part. The procession used to make a stop, usually at the village square (pjazza) where one of the boys would deliver a short sermon on the Nativity. In 1945, two boys, representing two Bethlehem Christmas Eve Procession Christmas Eve Procession is one of the main characteristic manifestations of the Maltese Christmas celebrations. It origins is from over 86 years ago by St. George