New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas in Sweden Christmas Eve there are two public holidays: "juldagen" (Christmas Day) and "annandag jul" (Boxing Day). Most of the families have holiday and are free from work, but some workplaces can start the work again in the days before New Year's Eve. After the New Year's Eve the schools usually have at least a week before the spring term starts, but workplaces often start the work again a couple of days after the new year. The story of the Christmas tree begins in Germany in the 16th century. During the 17th and 18th centuries the Christmas tree started being dressed with