Marsannay wine in production for Marsannay wine, of which were used for Marsannay rosé. In the same year, 9,650 hectoliter of wine was produced, of which 6,455 hectoliter red wine, 1,481 hectoliter rosé wine, and 1,714 hectoliter white wine. The total amount produced corresponds to just under 1.3 million bottles of wine, of which just over 850,000 bottles of red wine, just under 200,000 bottles of rosé, and a little over 200,000 bottles of white wine. The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, and Pinot
History of the wine press colored to be of any value in Champagne production. In the 17th and 18th century, the style of winemaking in France was for heartier wines that could age and survive long transport voyages over seas. Winemaking text such as the 1803 annotated and updated edition of de Serres' "Théâtre d'Agriculture" began recommending that all fine producers employ the use of a wine press and that sometimes blending in a bit of the "vin de presse" to enhance color and body was essential to create a wine that could last. Even in Bordeaux, which was still using lagars long after Burgundy,