Catoctin Creek Distilling Company and managers of the business. Catoctin Creek is distributed in the United States in the following states: Catoctin Creek is distributed internationally in: Catoctin Creek Distilling Company The Catoctin Creek Distilling Company ( ), which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia since prohibition. The distillery is a certified organic and kosher microdistillery in Purcellville, Virginia that produces brandy, rye whiskey, and gin from local fruit, organic grain and Virginia wine. The distillery was founded in 2009 by Scott and Rebecca Harris using an SBA 7(a) loan for start-up capital.
Brandy snaps Brandy snaps Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand. They are often tubular, brittle, sweet, baked casings that are typically long and in diameter. Brandy snaps are typically served filled with whipped cream. They are commonly made from a mixture of golden syrup, flour, ginger, cream, sugar, butter and lemon juice. A variation on the recipe included bicarbonate of soda, egg and self-raising flour instead. The snaps are cooked on a moderate heat and are baked briefly as a flat disc that is then rolled while still hot and