Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas in Sweden last purchases of Christmas gifts. Many preschools and schools start their Christmas vacation between December 17 to 22. Many workplaces start the vacation later, between December 20 and 23. The start of the vacation depends on what day of the week Christmas Eve is on. The last days before Christmas Eve, between December 20 and 23, the greatest preparations are made like, preparing most of the food, buying and decorating the Christmas tree and wrapping presents. During the last days there are usually a lot of people in stores and shopping malls to buy things for the Christmas celebrations. After