Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
Edible Schoolyard is meant to provide access to and knowledge of healthy food choices to children who have limited access to healthy food and nutrition education. The garden was established in 2008 and accompanies a new kitchen where club members participate in cooking classes and prepare healthy snacks. The Edible Schoolyard at the Greensboro Children's Museum opened in May 2010. The museum is aimed at families and young children, and the Edible Schoolyard encompasses an organic garden, a chicken coop, recycling and composting stations, fruit trees, a greenhouse, a pond, and indoor and outdoor classrooms. The Edible Schoolyard at the museum hosts