Prunus spinosa insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and harvested – traditionally, at least in the UK – in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh. "Prunus spinosa" is frequently confused with the related "P. cerasifera" (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than "P. spinosa". They can be distinguished by flower colour, creamy white in "P. spinosa", pure white in "P. cerasifera". They can also be distinguished in winter by
Aralia spinosa fruit. The fruit was used in many of the natives' foods. The women would take the flowers and put them in their hair because of the lemony smell. The flowers could also be traded for money. In the past, botanists attributed occurrences of "Aralia" north of Maryland and Delaware in the Middle Atlantic states to introductions of "Aralia spinosa" from areas to the south. However some of these occurrences are now known to be of "Aralia elata" (Japanese Angelica-tree), a related Asian species that is invasive in the area. "A. spinosa" and "A. elata" are difficult to distinguish in the