New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Culture of Poland peaches, pears, strawberries or sour cherries. Also, Susz is type of kompot made with dried fruits, most commonly apples, apricots, figs. Traditionally served on Christmas Eve. Among holiday meals, there is a traditional Christmas Eve supper called Wigilia. Another special occasion is Fat Thursday ("Tłusty Czwartek"), a Catholic feast celebrated on the last Thursday before the Lent. Traditionally it is a day when people eat large amounts of sweets and cakes that are afterwards forbidden until Easter day (see also: the Polish traditional Easter Breakfast). Polish cities and towns reflect the whole spectrum of European styles. Poland's Eastern frontiers used