Marsannay wine in production for Marsannay wine, of which were used for Marsannay rosé. In the same year, 9,650 hectoliter of wine was produced, of which 6,455 hectoliter red wine, 1,481 hectoliter rosé wine, and 1,714 hectoliter white wine. The total amount produced corresponds to just under 1.3 million bottles of wine, of which just over 850,000 bottles of red wine, just under 200,000 bottles of rosé, and a little over 200,000 bottles of white wine. The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, and Pinot
White wine it flavours the wine giving it a scent of toast, butter, and vanilla but it also helps to mature it by providing a very small regular quantity of oxygen through the wooden walls. This oxygen helps to polymerize the components of the wine making it less aggressive and more balanced. The blending consists of mixing different wines in order to obtain the desired final blend. This assembly can be of varietals (in the case of Bordeaux wines or wines from the Languedoc-Roussillon), or blending of a vintage with varieties (in the case of champagne). This blending may be purely quantitative: