New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas Eve The Church of Scotland no longer holds Hogmanay services on New Year's Eve, however. The Christmas Eve Services are still very popular. On Christmas Eve, the Christ Candle in the center of the Advent wreath is traditionally lit in many church services. In candlelight services, while singing "Silent Night", each member of the congregation receives a candle and passes along their flame which is first received from the Christ Candle. Lutherans traditionally practice Christmas Eve Eucharistic traditions typical of Germany and Scandinavia. "Krippenspiele" (Nativity plays), special festive music for organ, vocal and brass choirs and candlelight services make Christmas Eve