Catoctin Creek Distilling Company and managers of the business. Catoctin Creek is distributed in the United States in the following states: Catoctin Creek is distributed internationally in: Catoctin Creek Distilling Company The Catoctin Creek Distilling Company ( ), which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia since prohibition. The distillery is a certified organic and kosher microdistillery in Purcellville, Virginia that produces brandy, rye whiskey, and gin from local fruit, organic grain and Virginia wine. The distillery was founded in 2009 by Scott and Rebecca Harris using an SBA 7(a) loan for start-up capital.
Brandy must of such fruit, it may be referred to as a "fruit brandy" or "fruit spirit" or named using the specific fruit, such as "peach brandy", rather than just generically as "brandy". If pomace is the raw material, the beverage may be called "pomace brandy", "marc brandy", "grape marc", "fruit marc spirit", or "grape marc spirit"; "marc" being the pulp residue after the juice has been pressed from the fruit. Grape pomace brandy may be designated as "grappa" or "grappa brandy". Apple brandy may be referred to as "applejack". There is also a product called "grain brandy" that is made