Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
Edible bullfrog to 0.29 sec, and is made at irregular intervals. The edible bullfrog is found in Angola, Benin, Botswana, Burkina Faso, Chad, Kenya, Malawi, Mali, Mauritania, Mozambique, Nigeria, Tanzania, Zambia and Zimbabwe; but there is some confusion due to misidentification with similar closely related species such as African bullfrog "Pyxicephalus adspersus". Floded grasslands, in northern Cameroon it seems to prefer open marshy areas. While elsewhere flooded meadows and ditches are recorded. Edible bullfrogs show a preference for clay or sand substrates. The edible bullfrog spends approximately 10 months of the year in aestivation beneath the surface of the soil, only emerging