Barbour's General Store sale, such as barley candy and dulse (edible seaweed harvested locally). Barbour's General Store Barbour's General Store is a museum and tourist HUB in Saint John, New Brunswick. It is an authentic 19th-century general store building, preserved and used to recreate a Victorian-era educational experience for visitors. It is located at the intersection of King Street and Prince William Street in the Trinity Royal Historic Preservation Area in the city's uptown. On August 22, 2015 the shop was re-opened to the public as a functioning business and local information centre. The museum was founded in 1967. The store itself was
Edible Brooklyn online, through subscription or for free at selected Brooklyn retailers "Edible Brooklyn" is part of the Edible Media network and has subscribers in all 50 states and distributed in several Barnes & Noble stores. Brian Halweil and Stephen Munshin launched the magazine in 2006. They also established sister publications: "Edible Manhattan" and "Edible East End" and "Edible Long Island". The first issue debuted in May 2006 and included articles about smoked fish in Greenpoint, John Flansburgh of They Might Be Giants, Jacques Torres Chocolates, and Gomberg Seltzer Works, one of the last remaining seltzer delivery companies in Brooklyn. "Edible Brooklyn"