New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas Eve (opera) Christmas Eve (opera) Christmas Eve (, "Noch' pered Rozhdestvom"), is an opera in four acts with music and libretto by Nikolai Rimsky-Korsakov. Composed between 1894 and 1895, Rimsky-Korsakov based his opera on a short story, "Christmas Eve", from Nikolai Gogol's "Evenings on a Farm Near Dikanka". The story had been used as the basis for an opera at least three times previously, including for Tchaikovsky's "Vakula the Smith" (1874). Oliver Knussen writes that "Rimsky is only interested in recreating the atmosphere of the folk-tale, fleshing it out for his stage pageant in a comparable way to Humperdinck in "Hansel". Gerald