Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
Archie Rose Distilling Co. Archie Rose Distilling Co. Archie Rose Distilling Co. is a Sydney microdistillery known for its handcrafted gin, vodka and whisky. It is the first independent distillery of craft spirits in Sydney since 1853. Archie Rose Distilling Co. was founded by Will Edwards in March, 2015 in Rosebery, NSW, initially retailing three products (Signature Dry Gin, Original Vodka & White Rye). Although the idea of starting a distillery in Sydney had been in his mind for some time, the strategic planning of launching Archie Rose started after his visit to some of the first established distilleries since the prohibition in New