Brandy other beverages to make several popular cocktails; these include the Brandy Sour, the Brandy Alexander, the Sidecar, the Brandy Daisy, and the Brandy Old Fashioned. Brandy is a common deglazing liquid used in making pan sauces for steak and other meat. It is used to create a more intense flavour in some soups, notably onion soup. In English Christmas cooking, brandy is a common flavouring in traditional foods such as Christmas cake, brandy butter, and Christmas pudding. It is also commonly used in drinks such as mulled wine, drunk during the festive season. Brandy is used to flambé dishes such
Brandy snaps Brandy snaps Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand. They are often tubular, brittle, sweet, baked casings that are typically long and in diameter. Brandy snaps are typically served filled with whipped cream. They are commonly made from a mixture of golden syrup, flour, ginger, cream, sugar, butter and lemon juice. A variation on the recipe included bicarbonate of soda, egg and self-raising flour instead. The snaps are cooked on a moderate heat and are baked briefly as a flat disc that is then rolled while still hot and