Edible seaweed Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. Most edible
Edible Manhattan Edible Manhattan Edible Manhattan is a food magazine and website that covers local food and drink makers, restaurants, farmers markets, food culture and events in Manhattan. The publication also hosts various events including Edible Escape, Good Beer and Good Cider. The magazine is available online, through subscription or for free at select Manhattan retailers. The articles are written by staff writers and local freelancers. "Edible Manhattan" is published by Stephen Munshin and editor-in-chief Brian Halweil, a sustainable food writer and activist that is also editor of "Edible Brooklyn", "Edible East End" and "Edible Long Island". Ariel Lauren Wilson is the