Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas Eve although until the Protestant introduction of Christkind in 16th-century Europe, such figures were said to instead deliver presents on the eve of Saint Nicholas' feast day (6 December). Roman Catholics and high church Anglicans traditionally celebrate Midnight Mass, which begins either at or sometime before midnight on Christmas Eve. This ceremony, which is held in churches throughout the world, celebrates the birth of Christ, which is believed to have occurred at night. Midnight Mass is popular in Poland (pasterka). In recent years some churches have scheduled their "Midnight" Mass as early as 7 pm. In Spanish-speaking areas, the Midnight Mass