Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Schoolyard a variety of programs for children and their parents that focus on preparing healthy foods, gardening, and other seasonal activities. The Edible Schoolyard also hosts a summer camp that teaches campers about organic gardening, food, and cooking. Edible Schoolyard NYC broke ground at the end of August 2010 at a public school in Brooklyn, New York, where they transformed a cement parking lot into a half-acre edible garden. Now working in six schools across the city, Edible Schoolyard NYC is an independent 501(c)(3) that serves Title 1-funded schools located in low-income neighborhoods that have been identified by the NYC Department