Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas in Poland from house to house wishing their neighbors a Merry Christmas. Nowadays, opłatek is mostly shared with members of the family and immediate neighbors before the Christmas Eve supper (Wigilia in the Polish language). As each person shares pieces of the wafer with another, they are supposed to forgive each other any hurts that have occurred over the past year and wish them happiness in the coming year. In Poland, Christmas Eve is a day first of fasting, then of feasting. The Wigilia feast begins at the appearance of the first star. There is no red meat served but fish, usually