Twelve-dish Christmas Eve supper Twelve-dish Christmas Eve supper A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Russian, Ukrainian and Belarusian. The meal (, , , or "wieczerza wigilijna", , ) consists of twelve meatless dishes representing the twelve months of the year. The tradition of the supper can be traced back to pre-Christian times and connected with remembrance of the souls of deceased ancestors. In some parts of Poland a similar tradition of thirteen meatless dishes on Christmas Eve is practiced. The specific
Christmas Eve coulter. In French-speaking places, Réveillon is a long dinner eaten on Christmas Eve. While other Christian families throughout the world celebrate the Christmas Eve meal with various meats, Italians (especially Sicilians) celebrate the traditional Catholic "Feast of the Seven Fishes" which was historically served after a 24-hour fasting period. Although Christmas fasting is no longer a popular custom, some Italian-Americans still enjoy a meatless Christmas Eve feast and attend the Midnight Mass. In various cultures, a festive dinner is traditionally served for the family and close friends in attendance, when the first star (usually Sirius) arrives on the sky. A