Wild edible and medicinal plants of British Columbia of edible seaweed. Laver is usually gathered in great amounts in Spring. They were used traditionally by virtually all the coastal groups, with the possible exception of some Nuu-chah-nulth, or Westcoast peoples, and some Salishan peoples of Vancouver Island, and various species were used. They are harvested at their young growing stage in the spring, usually around May, the exact time depending on latitude, local conditions, and type of laver. Older plants were too tough to be eaten. Traditionally, Women were often the primary seaweed harvesters. Working from canoes, women would pull seaweed from the rocks until their canoes were
Edible dormouse weeks. They begin to leave the nest after around 30 days, and are sexually mature by the time they complete their second hibernation. Compared with similarly sized mammals, they have an unusually long lifespan, and have been reported to live up to 12 years in the wild. The breeding habits of the edible dormouse have been cited as a possible cause of its unusual pattern of telomere lengthening with age. In humans and other animals, telomeres almost always shorten with age. Although the edible dormouse is the only living member of its genus, a number of fossil species are also