Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus maximowiczii leaves of "P. maximowiczii" are green; and those from the fruit, a dark grey to green. Chemically, amygdalin and prunasin, the derivatives of which produce prussic acid as well as Genistein can be extracted from "P. maximowiczii". Prunus maximowiczii Prunus maximowiczii, known as Korean cherry, Korean mountain cherry, or Miyama cherry, is a small (about 7.5 m), fruiting cherry tree that can be found growing wild in northeastern Asia and Eurasia. The species was first described in 1857 by Franz Josef Ruprecht. It was treated in the genus "Cerasus" (now generally accepted as a subgenus of "Prunus") by Vladimir Leontyevich