Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Schoolyard K-6. The schools curriculum is integrated with the garden program, and students apply science concepts through their experience in the garden. Vocabulary, art, and history projects are also integrated with the food lessons from the Edible Schoolyard. The Larchmont Charter Schools have a unique school lunch program with mandatory participation for all students. The menu features seasonal fruits and vegetables often sourced from local farmers markets, and parents often join the students for family-style lunch in the school cafeteria. The Edible Schoolyard at San Francisco Boys and Girls Club is located in the Hunters Point neighborhood of San Francisco, and