Brandy Russian grading system that is similar to the French one, but extends it significantly: Brandy Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term
Ararat (brandy) Ararat (brandy) Ararat (stylized as ArArAt), is a brand of Armenian brandy (cognac-style) that has been produced by the Yerevan Brandy Company since 1887. It is made from Armenian white grapes and spring water, according to a traditional method. The brand's "ordinary brandies" are aged between 3 and 6 years. Its "aged brandies" are between 10 and 30 years old. Authors of a 2003 book wrote that it is "Undoubtedly the top of the tops of East European brandies." Ararat brandy is primarily sold in countries of the former Soviet Union, chief among them Russia, Georgia, Ukraine and Belarus. In