Christmas in Ukraine is a special supper, called "Sviata Vecherya" (Holy Supper). Kutia (sweet grain pudding) is traditionally served at the Ukrainian Christmas dinner table. It is often the first dish in the traditional twelve-dish Christmas Eve supper (also known as "Svyaty Vechir") and is rarely served at other times of the year. At the end of the Holy Evening the family often sings Ukrainian Christmas carols. In many communities the ancient Ukrainian tradition of caroling is carried on by groups of young people and members of organizations and churches calling at homes and collecting donations. The Ukrainian song "Shchedryk" became the basis
Twelve-dish Christmas Eve supper In this respect, it was believed that varenyky, which are also a symbol of prosperity, with poppy-seed filling when served at Ukrainian Sviata Vecheria have the most magical potential for bringing prosperity and fecundity to the villager. Regarding the fish dishes, these are usually herring, carp or pike. In Lithuania, herring () dishes are popular and diverse. Usually "silkė su morkomis" (herring with carrots), or "silkė su grybais" (herring with mushrooms) are served on Christmas Eve. Mushrooms, especially dried or pickled, are also one of the main ingredients used in Christmas Eve dishes. Sauerkraut (Polish: "kiszona kapusta", Ukrainian: "квaшена капуста"