Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
Edible tableware manual he authored. Edible tableware Edible tableware is tableware, such as plates, drinkware and glasses, utensils and cutlery, that is edible. Edible tableware can be homemade and has also been mass-produced by some companies, and can be prepared using many various foods. Edible tableware can be homemade and is also mass-produced, and is prepared from various foods. For example, homemade tableware can be fashioned using sliced celery as chopsticks, and celery can also be used to scoop foods such as dips and cream cheese. A leaf of cabbage can be used as a spoon, and a carrot stick that has