Marsannay wine in production for Marsannay wine, of which were used for Marsannay rosé. In the same year, 9,650 hectoliter of wine was produced, of which 6,455 hectoliter red wine, 1,481 hectoliter rosé wine, and 1,714 hectoliter white wine. The total amount produced corresponds to just under 1.3 million bottles of wine, of which just over 850,000 bottles of red wine, just under 200,000 bottles of rosé, and a little over 200,000 bottles of white wine. The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, and Pinot
Sparkling wine on the wine label. For wines produced outside the EU, the sweetness level is not required but if it is included on the label the terms used must conform to EU guidelines. The most well-known example of sparkling wine is that of Champagne from the Champagne wine region of France. On average, Champagne is responsible for about 8% of worldwide sparkling wine production with many other regions emulating the "Champagne style" in both grapes used (generally Chardonnay, Pinot noir and Pinot Meunier) and production methods—sometimes referred to as the "Champagne method". French sparkling wines made according to the Champagne method