Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas traditions to "Christ is born!", which is answered by the family with "Slavite Yoho!" which means "Let us glorify him!". In some families the Old Slavic form "Сhrystos rozhdayetsya!" is used. At the end of the Sviata Vechera the family often sings Ukrainian Christmas Carols. In many communities the old Ukrainian tradition of caroling is carried on by groups of young people and members of organizations and churches calling at homes and collecting donations. Traditionally, Christmas Day opens for Ukrainian families with attendance in church services (Mass, worship service or Divine Liturgy). Ukrainian churches offer services starting before midnight on Christmas