Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Culture of Poland peaches, pears, strawberries or sour cherries. Also, Susz is type of kompot made with dried fruits, most commonly apples, apricots, figs. Traditionally served on Christmas Eve. Among holiday meals, there is a traditional Christmas Eve supper called Wigilia. Another special occasion is Fat Thursday ("Tłusty Czwartek"), a Catholic feast celebrated on the last Thursday before the Lent. Traditionally it is a day when people eat large amounts of sweets and cakes that are afterwards forbidden until Easter day (see also: the Polish traditional Easter Breakfast). Polish cities and towns reflect the whole spectrum of European styles. Poland's Eastern frontiers used