Sparkling wine Champagne. Sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. Commonly called champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Usually sparkling wine is white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Australian sparkling Shiraz, and Azerbaijani "Pearl of Azerbaijan" made from Madrasa grapes. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties (French for 'raw' and 'sweet', respectively). The sparkling quality of these
Polish wine Polish wine Polish wine has a history dating back to the Kingdom of Poland. Like other old world wine producers, many traditional grape varieties still survive in Poland, perfectly suited to their local wine hills. Modern wine-production methods have taken over in the larger wineries, and EU-style wine regulations have been adopted, guaranteeing the quality of the wine. Today, wine production in Poland is an industry with 151 officially registered wineries (2016/2017 season) to sell and produce grape table wines in Poland as defined by the national wine laws that came into being in 2008 and were updated later on.