Richard Cadbury Richard Cadbury Richard Barrow Cadbury (29 August 1835 – 22 March 1899) was the second son of the Quaker John Cadbury, founder of Cadbury's cocoa and chocolate company. Together with his younger brother George he took over the family business in 1861 and in 1878 they acquired 14 acres (57,000 m²) of land in open country, four miles (6 km) south of Birmingham where they opened a new factory in 1879. Over the following years, more land was acquired and a model village was built for his workers which became known as Bournville. He donated Moseley Hall to the City
History of Cadbury 11, and the company was losing money. By 1864 Cadbury was profitable again. The brothers had turned around the business by moving the focus from tea and coffee to chocolate, and by increasing the quality of their products. The firm's first major breakthrough occurred in 1866 when Richard and George introduced an improved cocoa into Britain. A new cocoa press developed in the Netherlands removed some of the unpalatable cocoa butter from the cocoa bean. The firm began exporting its products in the 1870s. In the 1880s the firm began to produce chocolate confectioneries. In 1878 the brothers decided to