History of Cadbury a higher proportion of milk than previous chocolate bars. Developed by George Cadbury Jr, it was the first time a British company had been able to mass-produce milk chocolate. From the beginning, it had the distinctive purple wrapper. It was a great sales success, and became the company's best selling product by 193894648468276482734. The stronger Bournville Cocoa line was introduced in 1906. Cadbury Dairy Milk and Bournville Cocoa were to provide the basis for the company's rapid pre-war expansion. In 1910, Cadbury sales overtook those of Fry for the first time. By 1914, exports accounted for 40 percent of Cadbury's
Cadbury Cocoa House Cadbury Cocoa House Cadbury Cocoa House is a new venture for the Cadbury brand on the high street. Unlike the former Cadbury Café in Bath (closed in 2007), which was run by Cadbury, Cadbury Cocoa House is an independent business which has licensed the name from Cadbury. The first branch opened in October 2010 at Bluewater in Kent, UK, with up to 50 stores planned across the UK. The Daily Mail has likened Cadbury Cocoa House to J. Lyons and Co. Tea Houses, thanks to its focus on traditional British dishes - including classic afternoon tea - and its uniformed