Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas in Romania are Great Union Day, Saint Nicholas' Day, Saint Ignatius' Day, Christmas Eve (' in Romanian), Christmas Day (' in Romanian), Saint Stephen's day, New Year's Eve ("" in Romanian), and the Epiphany. The seven-week Advent season in anticipation of Jesus Christ's birth should be practiced by all Eastern Christian Romanians. It starts on November 14 yearly and ends up on Christmas Day. November 14, the first day of advent is traditionally called "Lăsata secului" (literally "the day the abstinence begins"). Any kind of products obtained from animal sources are prohibited. Also, on Wednesdays and on Fridays, oil among other products