Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas Eve is sometimes referred to as "Misa de Gallo", or "Missa do Galo" in Portuguese ("Rooster's Mass"). In the Philippines, the custom has expanded into the nine-day "Simbang Gabi", when Filipinos attend dawn Masses (traditionally beginning around 04:00 to 05:00 PST) from 16 December, continuing daily until Christmas Eve. In 2009 Vatican officials scheduled the Midnight Mass to start at 10 pm so that the 82-year-old Pope Benedict XVI would not have too late a night. Whilst it does not include any kind of Mass, the Church of Scotland has a service beginning just before midnight, in which carols are sung.