Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
What About Us? (Brandy song) back to life with the force and devastation of a tortoise being plucked from the airing cupboard and set on fire: this rocks hard, it’s the tippest of the top, it gets better with every single listen, and it might well be Rodney’s best work since ‘Say My Name’." Somewhat critical with the track, his colleague Piers Martin found that "What About Us?" was "a slippery, twitching slab of computer funk that thrusts Brandy, fleetingly, into the 21st century, while Devon Thomas "The Michigan Daily" called it "guaranteed mainstream club play". Allmusic's Stephen Thomas Erlewine ranked the song among his