Wild edible and medicinal plants of British Columbia of edible seaweed. Laver is usually gathered in great amounts in Spring. They were used traditionally by virtually all the coastal groups, with the possible exception of some Nuu-chah-nulth, or Westcoast peoples, and some Salishan peoples of Vancouver Island, and various species were used. They are harvested at their young growing stage in the spring, usually around May, the exact time depending on latitude, local conditions, and type of laver. Older plants were too tough to be eaten. Traditionally, Women were often the primary seaweed harvesters. Working from canoes, women would pull seaweed from the rocks until their canoes were
Edible Schoolyard is meant to provide access to and knowledge of healthy food choices to children who have limited access to healthy food and nutrition education. The garden was established in 2008 and accompanies a new kitchen where club members participate in cooking classes and prepare healthy snacks. The Edible Schoolyard at the Greensboro Children's Museum opened in May 2010. The museum is aimed at families and young children, and the Edible Schoolyard encompasses an organic garden, a chicken coop, recycling and composting stations, fruit trees, a greenhouse, a pond, and indoor and outdoor classrooms. The Edible Schoolyard at the museum hosts