Ukrainian Canadians the Kubasonics focuses on a folk fusion of traditional Ukrainian music with modern touches. Cultural food is an important part of Ukrainian culture. Special foods used at Easter as well as Christmas are not made at any other time of the year. In fact on Christmas Eve (January 6 in the Gregorian calendar), a special twelve-dish meatless meal is served. The best-known foods are "borshch" (a vegetable soup, usually with beets), "holobtsi" (cabbage rolls), "pyrohy" or "varenyky" (dumplings often called "perogies"), and "kovbasa" (garlic sausage). Several items of Ukrainian food and culture have been enshrined with roadside attractions throughout the
Twelve-dish Christmas Eve supper In this respect, it was believed that varenyky, which are also a symbol of prosperity, with poppy-seed filling when served at Ukrainian Sviata Vecheria have the most magical potential for bringing prosperity and fecundity to the villager. Regarding the fish dishes, these are usually herring, carp or pike. In Lithuania, herring () dishes are popular and diverse. Usually "silkė su morkomis" (herring with carrots), or "silkė su grybais" (herring with mushrooms) are served on Christmas Eve. Mushrooms, especially dried or pickled, are also one of the main ingredients used in Christmas Eve dishes. Sauerkraut (Polish: "kiszona kapusta", Ukrainian: "квaшена капуста"