Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Manhattan editor of "Edible Manhattan". Other contributors include award-winning photographer Michael Harlan Turkell, and Rachel Wharton, previous deputy editor and frequent contributor. "Edible Manhattan" covers a diverse range of topics from DIY crafts, locavore, iconic foods, local establishments and the melting pot of food and culture in Manhattan. The publication has been nominated for James Beard Foundation awards for various columns and contributing writers in 2011 and 2012. "Edible Manhattan" debuted in September 2008. The initial launch party was held at the Fulton Fish Market in a street fair-type of event with various cuisines from local restaurants showcasing items such as