Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus tangutica Prunus tangutica Prunus tangutica () is a species of wild peach native to China. Based on its fruit traits it had been considered a wild almond, but genetic and morphological studies have shown that it is more closely related to "Prunus persica", the cultivated peach, with its closest relative being "Prunus mongolica". It is a very dense spiny shrub or shrubby tree, usually 1 to 2.5m tall but reaching 4m, preferring to grow on sunny slopes and alongside streams at 1500 to 2600m, but found as high as 3400m. Its flower petals are a pale pink, and its velutinous (velvety)