New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas Eve Procession Christmas Eve Procession Christmas Eve Procession is one of the main characteristic manifestations of the Maltese Christmas celebrations. It origins is from over 86 years ago by St. George Preca (1880-1962). He had no pretensions of instituting something on a large scale. His only intention was to instill a truly Christian spirit in commemorating the birth of Christ. For St. George Preca (Dun Ġorġ) Christmas meant so much, even on a personal level. His mother was Natalina née Ceravolo, a name which brought him so many sweet memories, especially after her death in 1915. At the baptism on 17 February