LOT Polish Airlines Flight 7 increased engine wear, since the engines were under greater load. NK-8-4 engines were not reliable enough. Warranty service life was only 5000 hours, and about half of LOT engines failed after 2000–3000 hours. Because of this, Polish pilots often called the Il-62 "flying coffins". In spite of the low reliability, the airline decided to increase overhaul life intervals to reduce the frequency of repairs, which were carried out in Soviet factories and quite expensive. LOT sent a letter to the Ilyushin Design Bureau containing the results of a test in which it was found that the engines could operate normally
Airline meal Airline meal An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a simple snack or beverage in short-haul economy class to a seven-course gourmet meal in a first class long-haul flight. When ticket prices were regulated in the American domestic market, food was the primary means airlines differentiated themselves. The first airline