Prunus spinosa insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and harvested – traditionally, at least in the UK – in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh. "Prunus spinosa" is frequently confused with the related "P. cerasifera" (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than "P. spinosa". They can be distinguished by flower colour, creamy white in "P. spinosa", pure white in "P. cerasifera". They can also be distinguished in winter by
Prunus brigantina to other "Prunus" species are not yet clear, as an initial molecular phylogeny found that various DNA sequences gave ambiguous indications, and it did not appear to belong in a clade with "Prunus armeniaca". Prunus brigantina Prunus brigantina, called Briançon apricot, marmot plum, and alpine apricot, is a wild tree species native to France and Italy. It is the only apricot-like "Prunus" species native to Europe. The fruit is similar to the commercial apricot "Prunus armeniaca", and is edible. An edible oil produced from the seed, 'huile des marmottes', is used in France. Unlike the other closely related species known