Ukrainian Canadians the Kubasonics focuses on a folk fusion of traditional Ukrainian music with modern touches. Cultural food is an important part of Ukrainian culture. Special foods used at Easter as well as Christmas are not made at any other time of the year. In fact on Christmas Eve (January 6 in the Gregorian calendar), a special twelve-dish meatless meal is served. The best-known foods are "borshch" (a vegetable soup, usually with beets), "holobtsi" (cabbage rolls), "pyrohy" or "varenyky" (dumplings often called "perogies"), and "kovbasa" (garlic sausage). Several items of Ukrainian food and culture have been enshrined with roadside attractions throughout the
Christmas in Romania in the morning of December 6 or late at night on December 5; traditionally, the gifts are put in their laced up boots. Children are usually given sweets or books; if they have been naughty, they get wooden sticks. On December 20, Saint Ignatius Day, Romanians start last preparations for Christmas. On this date, they cut pigs for the Christmas Eve supper. Around this date, people usually buy their Christmas trees from public markets or supermarkets. On December 24, it is "Noaptea de ajun", the day children usually start caroling their neighbours. On the same date, women bake traditional cookies