Wild edible and medicinal plants of British Columbia of edible seaweed. Laver is usually gathered in great amounts in Spring. They were used traditionally by virtually all the coastal groups, with the possible exception of some Nuu-chah-nulth, or Westcoast peoples, and some Salishan peoples of Vancouver Island, and various species were used. They are harvested at their young growing stage in the spring, usually around May, the exact time depending on latitude, local conditions, and type of laver. Older plants were too tough to be eaten. Traditionally, Women were often the primary seaweed harvesters. Working from canoes, women would pull seaweed from the rocks until their canoes were
Cannabis edible processes, the conversion of a significant proportion of it into 11-hydroxy-THC. A cannabis-infused baked good is a common type of cannabis edible. Popular varieties include hash cookies, pot brownies, and space cakes. One is not usually able to distinguish between regular baked goods and those containing cannabinoids before consumption, but they tend to have a slightly green tinge and they often emit a faint cannabis smell. A mild grassy or cannabis flavor might be detectable if sufficient quantities are used. Many resources for recipes, preparation, and dosage are available online, though they vary greatly in effectiveness and quality. A cannabis-infused