Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas in Poland not play a major role on Christmas Day, but is celebrated on his Saint feast day of December 6. He visits good children in secret and leaves presents for them. Traditionally, the Christmas trees are decorated with glass baubles, garlands and many homemade ornaments including painted eggshells, shiny red apples, walnuts, wrapped chocolate shapes, candles, etc. They are lit on Christmas Eve before Wigilia. At the top of each tree there is a star or a glittering tree topper. In many homes, sparklers are hung on the branches of the trees for wintery ambiance. Sometimes the trees are left standing