Barbour's General Store sale, such as barley candy and dulse (edible seaweed harvested locally). Barbour's General Store Barbour's General Store is a museum and tourist HUB in Saint John, New Brunswick. It is an authentic 19th-century general store building, preserved and used to recreate a Victorian-era educational experience for visitors. It is located at the intersection of King Street and Prince William Street in the Trinity Royal Historic Preservation Area in the city's uptown. On August 22, 2015 the shop was re-opened to the public as a functioning business and local information centre. The museum was founded in 1967. The store itself was
Edible Schoolyard hired Ann Cooper as head chef for the district's school food program. Cooper eliminated most processed foods from the lunch menu and introduced more local, organic, seasonal produce to school meals, which reflected the food knowledge being taught through the Edible Schoolyard. The Edible Schoolyard is also linked to school lunch through the School Lunch Initiative, which is a partnership between the Center for Ecoliteracy, Chez Panisse Foundation, and several public health research organizations. In September 2010, the Center for Weight and Health and the University of California, Berkeley, released an evaluation report of the School Lunch Initiative. The report