Catoctin Creek Distilling Company and managers of the business. Catoctin Creek is distributed in the United States in the following states: Catoctin Creek is distributed internationally in: Catoctin Creek Distilling Company The Catoctin Creek Distilling Company ( ), which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia since prohibition. The distillery is a certified organic and kosher microdistillery in Purcellville, Virginia that produces brandy, rye whiskey, and gin from local fruit, organic grain and Virginia wine. The distillery was founded in 2009 by Scott and Rebecca Harris using an SBA 7(a) loan for start-up capital.
Coconut brandy process. During distillation, the distillate of toddy is placed in wooden holding vats which are transferred to warehouses for maturation. Oak casks and hamlilla wood casks are used to age the coconut brandy. Coconut brandy bottled after two years labelled as a V.S., while brandy labelled X.O. has a minimum of 10 years maturation, which emulates cognac grades. Coconut brandy Coconut brandy is a clear distilled spirit produced from borassus flower nectar and matured in wood casks. The spirit is produced by Mendis Brandy, a Georgia, U.S.-based company. The spirit is not made with coconuts. Coconut brandy is produced from