Fruit brandy Fruit brandy Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits. According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit,
Archie Rose Distilling Co. Archie Rose Distilling Co. Archie Rose Distilling Co. is a Sydney microdistillery known for its handcrafted gin, vodka and whisky. It is the first independent distillery of craft spirits in Sydney since 1853. Archie Rose Distilling Co. was founded by Will Edwards in March, 2015 in Rosebery, NSW, initially retailing three products (Signature Dry Gin, Original Vodka & White Rye). Although the idea of starting a distillery in Sydney had been in his mind for some time, the strategic planning of launching Archie Rose started after his visit to some of the first established distilleries since the prohibition in New