History of Cadbury a higher proportion of milk than previous chocolate bars. Developed by George Cadbury Jr, it was the first time a British company had been able to mass-produce milk chocolate. From the beginning, it had the distinctive purple wrapper. It was a great sales success, and became the company's best selling product by 193894648468276482734. The stronger Bournville Cocoa line was introduced in 1906. Cadbury Dairy Milk and Bournville Cocoa were to provide the basis for the company's rapid pre-war expansion. In 1910, Cadbury sales overtook those of Fry for the first time. By 1914, exports accounted for 40 percent of Cadbury's
William Warder Cadbury for the Western District (now called the Central Philadelphia Monthly Meeting). He had 3 older siblings and 2 younger siblings. W. W. Cadbury is distantly related to John Cadbury, founder of Cadbury, the chocolate company. (W.W. Cadbury's great-grandfather, Richard Tapper Cadbury, was the father of John Cadbury.) He graduated from the William Penn Charter School in 1894. In 1898, he graduated from Haverford College with a B.A. and then went on to get an M.A. from Haverford in 1899. In the 1900 US Census, at age 22, he was listed as "medical student" under his family's name. He graduated from