Ukrainian Canadians the Kubasonics focuses on a folk fusion of traditional Ukrainian music with modern touches. Cultural food is an important part of Ukrainian culture. Special foods used at Easter as well as Christmas are not made at any other time of the year. In fact on Christmas Eve (January 6 in the Gregorian calendar), a special twelve-dish meatless meal is served. The best-known foods are "borshch" (a vegetable soup, usually with beets), "holobtsi" (cabbage rolls), "pyrohy" or "varenyky" (dumplings often called "perogies"), and "kovbasa" (garlic sausage). Several items of Ukrainian food and culture have been enshrined with roadside attractions throughout the
Twelve-dish Christmas Eve supper beverages, traditionally dried fruit compote or cranberry kisiel () are common. In earlier times oaten kisiel was more common. There is the whole ritual before the meal begins. Once the first star appears on the sky, each member of the family washes his face, hands and legs in cold water saying: "Be as healthy as this water is." The most brave people go to local rivers or lakes and have a short swim there. After the water procedure is finished, the family goes on with a prayer, often the Our Father. After the prayer the head of the household will