New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas in Ireland every year along with lights. Almost the entire workforce is finished by lunchtime on Christmas Eve or often a few days beforehand. Christmas Day and St. Stephen's Day (Boxing Day in Northern Ireland) are public holidays and many people do not return to work until the next week day after New Year's Day. Many multinational companies and businesses close the day before Christmas Eve and re-open the day after New Year's Day. Shop and public service workers usually return to work the day after St. Stephen's Day and sometimes on St. Stephen's Day if the Christmas sales have started. During