Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
Edible Manhattan editor of "Edible Manhattan". Other contributors include award-winning photographer Michael Harlan Turkell, and Rachel Wharton, previous deputy editor and frequent contributor. "Edible Manhattan" covers a diverse range of topics from DIY crafts, locavore, iconic foods, local establishments and the melting pot of food and culture in Manhattan. The publication has been nominated for James Beard Foundation awards for various columns and contributing writers in 2011 and 2012. "Edible Manhattan" debuted in September 2008. The initial launch party was held at the Fulton Fish Market in a street fair-type of event with various cuisines from local restaurants showcasing items such as