Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Brooklyn Edible Brooklyn Edible Brooklyn is a Brooklyn-based food magazine and website that covers local food and drink culture, restaurants, ethnic eats, farmers markets, food-related events or articles on things like a live poultry market in Williamsburg, and recommendations like "Late Night Nosh." The magazine also hosts regular events such as Brooklyn Uncorked and Good Spirits Brooklyn as well as short videos and interviews called Edible Films. The publication received a James Beard Foundation Award in 2010 for its food-related columns. Editor Rachel Wharton authored "Edible Brooklyn: The Cookbook" in 2011. The magazine is published five times a year and available