Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Book Festival Appetizing, Most Book-like, and Most Creative. A University of Florida library holds the event as the Edible Book Contest in April, in connection with National Library Week. There are two rules for the contest: Entries should be edible, and they must somehow relate to a book. Besides edible books, other entries include "edible book trucks" and "edible bookmarks". The event kicks off with viewing of the entries, each of which has an information card describing the book title, author, and creator of the book art. The "books" are judged by a panel of judges and by public voting. Awards are