Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible bullfrog "Milvus aegyptius", marabou stork "Leptoptilos crumeniferus", saddle-billed stork "Ephippiorhynchus senegalensis", intermediate egret "Mesophoyx intermedia", grey heron "Ardea cinerea" and black-headed heron "Ardea melanocephala". Some edible bullfrogs were seen to lunge at water birds that got too close, possibly these were males aggressively defending their territories. After spawning the males guard the tadpoles and may dig channels for them if their natal pool is drying out too quickly. Edible bullfrogs are locally, widely used for human consumption, although not a subsistence level. It is occasionally found in the international pet trade. A major threat to the populations of edible bullfrogs in