Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Schoolyard 2005, ESY's first sister program launched at the Samuel J. Green Charter School in New Orleans, Louisiana. This program kicked off the start of the ESY affiliate program, which now includes 5 school garden and kitchen projects around the United States. The Berkeley ESY and the Chez Panisse Foundation do not fund these programs; rather they provide support and apply lessons learned in order to help the programs succeed. The mission of the affiliate program is to help establish programs with diverse funding sources, in diverse environments, and within diverse institutions in order to show that Edible Schoolyard-type programs can