Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
McCormick Distilling Company McCormick Distilling Company The McCormick Distilling Company is a vodka distilling and alcoholic beverage importing company in Weston, Missouri. Opened originally by Benjamin J. Holladay in 1856 under the name Holladay Distillery, its distillery has been registered in the National Register of Historic Places and has been operating continuously at the same location longer than any other distillery in the United States. In addition to making its own products (vodka is the only product distilled by McCormick), the company is also an importer of products made elsewhere. The company's products primarily serve the non-premium/"value" segment of the liquor market. The