Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
Cannabis edible processes, the conversion of a significant proportion of it into 11-hydroxy-THC. A cannabis-infused baked good is a common type of cannabis edible. Popular varieties include hash cookies, pot brownies, and space cakes. One is not usually able to distinguish between regular baked goods and those containing cannabinoids before consumption, but they tend to have a slightly green tinge and they often emit a faint cannabis smell. A mild grassy or cannabis flavor might be detectable if sufficient quantities are used. Many resources for recipes, preparation, and dosage are available online, though they vary greatly in effectiveness and quality. A cannabis-infused