Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas traditions packaging during daytime on December 24, then comes a family dinner with traditional Christmas meals. In some parts of Hungary, a traditional supper called fish soup "halászlé" is served at Christmas Eve meal, although it is also consumed at other times of the year. The day is otherwise a fast-day. In the evening (Christmas Eve, in Hungarian: Szenteste) the Angel or the Little (Baby) Jesus (Hungarian: Kisjézus or Jézuska) delivers the presents. This is the most intimate moment of Christmas, featuring warmly lit Christmas tree and candles, soft Christmas music, family singing of Christmas or religious songs and gift pack