Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas in Australia and New Zealand in Melbourne in 1938 and has since spread around Australia and the world. At the event people gather on Christmas Eve, usually outdoors, to sing carols by candlelight in a large-scale concert style event. The Vision Australia's Carols by Candlelight which takes place at the Sidney Myer Music Bowl in Melbourne on Christmas Eve, is televised nationwide and it has become a tradition for many Australians to watch the performance. Carols in the Domain has traditionally taken place in Sydney the Saturday before Christmas Eve exclusive. However, since 2016 it has been held on the Sunday next before Christmas Eve