Prunus spinosa insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and harvested – traditionally, at least in the UK – in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh. "Prunus spinosa" is frequently confused with the related "P. cerasifera" (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than "P. spinosa". They can be distinguished by flower colour, creamy white in "P. spinosa", pure white in "P. cerasifera". They can also be distinguished in winter by
Prunus simonii is particularly aromatic, much more so than "Prunus salicina", with a comparatively high level of hexyl acetate, which gives apples their aroma. Plant breeder Luther Burbank devoted a lot of work to hybridizing this species with the Japanese plum ("Prunus salicina") and developed a number of cultivars from the hybrid. Of these, the cultivar 'Climax' was particularly notable for its importance to the fruit shipping industry of California. Other influential plum cultivars that Burbank developed with "P. simonii" ancestry include 'Maynard', 'Chalco', 'Santa Rosa', and 'Formosa'. Those two species and the European species "Prunus cerasifera" have contributed the majority of