Grappa Grappa Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). The flavor of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process. Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as "acquavite d'uva", is made by distilling whole
Chaplin's patent distilling apparatus Chaplin's patent distilling apparatus The Chaplin's patent distilling apparatus with Steam pump for circulating water attached was an early design of an evaporator, a device for producing fresh water on board ship by distillation of seawater. An example of this apparatus has been recovered from the wreck of (1872), an auxiliary steamship used in Australia to transport passengers and trade goods before ultimately sinking in Port Gregory, Western Australia in 1872. It is purported that the Alexander Chaplin distiller from the "Xantho" wreck is the only known surviving example of a Chaplin distilling apparatus on board a vessel of this