Befana other presents. In the book "Vestiges of Ancient Manners and Customs, Discoverable in Modern Italy and Sicily" (1823), John J. Blunt says: The tradition of Befana appears to incorporate other pre-Christian popular elements as well, adapted to Christian culture and related to the celebration of the New Year. Historian Carlo Ginzburg relates her to Nicevenn. The old lady character should then represent the "old year" just passed, ready to be burned in order to give place to the new one. In many European countries the tradition still exists of burning a puppet of an old lady at the beginning of
Christmas in France presents in their place. Presents are traditionally small enough to fit in the shoes; candy, money or small toys. Some typical French Christmas food include: Traditional French Christmas food includes a lot of meats (Ham, Turkey, Chicken and Beef) with sides like mashed potatoes, beans, salad, peas and carrots. Soup and bread is also very popular. Deserts include Yule log cake, cupcakes, muffins and other cakes along with small sweet and chocolate candies. Decorating for Christmas is very common in France. Many households, public spaces and businesses are decorated with lights and Christmas trees. Advent wreaths (Couronnes de l'Avent) are