Marsannay wine in production for Marsannay wine, of which were used for Marsannay rosé. In the same year, 9,650 hectoliter of wine was produced, of which 6,455 hectoliter red wine, 1,481 hectoliter rosé wine, and 1,714 hectoliter white wine. The total amount produced corresponds to just under 1.3 million bottles of wine, of which just over 850,000 bottles of red wine, just under 200,000 bottles of rosé, and a little over 200,000 bottles of white wine. The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, and Pinot
History of French wine fortunes of the French wine industry. "(See Influence section below)". The Age of Enlightenment saw an increase in the study and application of winemaking methods with University sponsored studies and treatise on wine related topics. In 1756 the Academy of Bordeaux invited students to write papers on the topic of clarifying wines and the advantages or disadvantages of using egg whites as a fining agent. In Burgundy, the Academy of Dijon sponsored study on ways to improve the quality of Burgundy wine. In the vineyards, vignerons began focusing more on which grape varieties performed best in different areas and augmenting