Wild edible and medicinal plants of British Columbia of edible seaweed. Laver is usually gathered in great amounts in Spring. They were used traditionally by virtually all the coastal groups, with the possible exception of some Nuu-chah-nulth, or Westcoast peoples, and some Salishan peoples of Vancouver Island, and various species were used. They are harvested at their young growing stage in the spring, usually around May, the exact time depending on latitude, local conditions, and type of laver. Older plants were too tough to be eaten. Traditionally, Women were often the primary seaweed harvesters. Working from canoes, women would pull seaweed from the rocks until their canoes were
Edible Manhattan smoked salmon, oysters, donuts, wine and other goods. The first issue included articles about Isaac Mizrahi's kitchen, Mark Israel's Doughnut Plant, rooftop beekeepers, and Nach Waxman's Kitchen Arts & Letters. The magazine hosts regular events throughout the year including Food Loves Tech and Good Beer, an annual food and drink event featuring local breweries, the Edible Coffee Summit hosted with Breville, or Good Cider, a festival featuring local cider and food pairings that benefits the New York Cider Association. Edible Manhattan Edible Manhattan is a food magazine and website that covers local food and drink makers, restaurants, farmers markets, food