New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas in Poland not play a major role on Christmas Day, but is celebrated on his Saint feast day of December 6. He visits good children in secret and leaves presents for them. Traditionally, the Christmas trees are decorated with glass baubles, garlands and many homemade ornaments including painted eggshells, shiny red apples, walnuts, wrapped chocolate shapes, candles, etc. They are lit on Christmas Eve before Wigilia. At the top of each tree there is a star or a glittering tree topper. In many homes, sparklers are hung on the branches of the trees for wintery ambiance. Sometimes the trees are left standing