Twelve-dish Christmas Eve supper Twelve-dish Christmas Eve supper A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Russian, Ukrainian and Belarusian. The meal (, , , or "wieczerza wigilijna", , ) consists of twelve meatless dishes representing the twelve months of the year. The tradition of the supper can be traced back to pre-Christian times and connected with remembrance of the souls of deceased ancestors. In some parts of Poland a similar tradition of thirteen meatless dishes on Christmas Eve is practiced. The specific
Christmas in Scotland – a Presbyterian church – for various reasons never placed much emphasis on the Christmas festival. Christmas Day only became a public holiday in 1958, and Boxing Day in 1974. The New Year's Eve festivity, Hogmanay, was by far the largest celebration in Scotland. The gift-giving, public holidays and feasting associated with mid-winter were traditionally held between 11 December and 6 January. However, since the 1980s, the fading of the Church's influence and the increased influences from the rest of the UK and elsewhere, Christmas and its related festivities are now nearly on a par with Hogmanay and "Ne'erday". Edinburgh,