Fruit brandy named after their region of origin and base ingredients. For example: "Schwarzwälder Kirschwasser" (cherry spirit of the Black Forest), "Framboise d'Alsace" (raspberry of Alsace), "Aprikot dell'Alto Adige" (apricot of South Tyrol), etc. They are often regulated more strictly than generic fruit spirits; other than limiting their region of origin, restrictions may include fruit variants, mashing and fermenting technology, distilling apparatus, barrel aging, etc. Among the better known fruit brandies are: Fruit brandy Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced
Brandy snaps soft. The whipped cream can be sweetened with brandy or vanilla. However, the name "brandy snap" has no reference to brandy, the spirit. Brandy snaps are referred to in a recipe as early as 1802. An early Victorian etymology was as follows: BRANDY-SNAPS, a small cake of gingerbread. Probably "brand"-schnap, from being burnt, not for the real or supposed presence of brandy. "Brandy Snap" is a popular sweet snack sold at the Annual Hull Fair every October. The product sold at Hull Fair has traditionally been made by Wright and Co at its Bridge End Works in Brighouse, West Yorkshire.