Brandy de Jerez still exist today, not only in Spain but in numerous countries throughout the world. Distillation: "Brandy de Jerez" uses two different types of distillation equipment, both made of copper: In the case of "Brandy de Jerez" double distillation is not required. From a simple distillation wine spirits of 65% by volume are obtained. The more a wine is distilled, the more of its characteristics and aromatic substances are lost. The traditional production method of "Brandy de Jerez" is controlled by the "Consejo Regulador del Brandy de Jerez" (the Brandy de Jerez Regulatory Council). The method has three main characteristics: In
Downslope Distilling on unique and handcrafted beverage spirits. In Colorado there has been a particular interest: in 2000 there were no licensed distilleries in the state today there are 14 licensed distilleries of which Downslope Distilling is one. Craft distilleries distinguish themselves from the large distilleries by creating niche products with unique properties that distinguish them in the marketplace. Downslope Distilling, Inc. was incorporated on May 12, 2008 in the state of Colorado for the purpose of Producing and selling beverage spirits including vodka, rum, and whiskey. The Company received its state manufacturers license on February 24, 2009 and Federal Basic Permit