Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas Eve although until the Protestant introduction of Christkind in 16th-century Europe, such figures were said to instead deliver presents on the eve of Saint Nicholas' feast day (6 December). Roman Catholics and high church Anglicans traditionally celebrate Midnight Mass, which begins either at or sometime before midnight on Christmas Eve. This ceremony, which is held in churches throughout the world, celebrates the birth of Christ, which is believed to have occurred at night. Midnight Mass is popular in Poland (pasterka). In recent years some churches have scheduled their "Midnight" Mass as early as 7 pm. In Spanish-speaking areas, the Midnight Mass