Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Schoolyard Schoolyard was established. Edible Schoolyard The Edible Schoolyard (ESY) is a garden at the Martin Luther King Jr. Middle School in Berkeley, California. The Edible Schoolyard was established by restaurateur and activist Alice Waters through the Chez Panisse Foundation. According to the Edible Schoolyard website, the Edible Schoolyard: involves students in all aspects of farming the garden and preparing, serving, and eating food as a means of awakening their senses and encouraging awareness and appreciation of the transformative values of nourishment, community, and stewardship of the land. The Edible Schoolyard encompasses garden and kitchen classroom settings and provides a hands-on