Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
An Edible History of Humanity Howard Schneider, writing in "The Humanist", regrets that the book does not treat more food topics in depth but calls it overall "engrossing, thoughtful, and thought-provoking." Other critique has been made over the author’s position on the agricultural revolution. Standage, Tom. "An Edible History of Humanity". New York: Walker & Co, 2009. Print. An Edible History of Humanity An Edible History of Humanity is a book written by Tom Standage that encompasses the history of the world from prehistory to modern day times through the tracing of foods and agricultural techniques used by man. Standage's book is divided into 6