New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas Eve of the Immaculate Conception, St. Nicholas Day, St. Stephen's Day, New Year's, and the Feast of the Epiphany. Among Christians, as well as non-Christians who celebrate Christmas, the significant amount of vacation travel, and travel back to family homes, that takes place in the lead-up to Christmas means that Christmas Eve is also frequently a time of social events and parties, worldwide. Nittel Nacht is a name given to Christmas Eve by Jewish scholars in the 17th century. With Christmas Day a work holiday throughout the United States, there is a space of unfilled free time during which much of