Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
Febian Brandy came on for Jamie Paterson in the opening match of the league season, a 3–0 loss against Doncaster Rovers. After the match, Brandy suffered an hamstring injury. After making a slow start without scoring, Brandy finally scored his first goal for the club (and his first goal in English Football since late-2009) in a 2–2 draw against Crawley Town on 17 November 2012. Brandy continued to impress the club when he made a double assist for Jamie Paterson and Will Grigg in a 2–2 draw against Yeovil Town on 15 December 2012. The next match, Brandy soon scored a winner