Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible frog klepton. Hence the addition of the "kl." (for "klepton") in the species name. There are also known all-hybrid populations, where diploid hybrids (LR) coexist with triploid (LLR or LRR) hybrids, providing L or R genomes respectively. In this situation, diploid hybrids (LR) generate not only haploid R or L gametes, but also the diploid gametes (RL) needed to recreate triploids. Edible frog The edible frog ("Pelophylax" kl. "esculentus") is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species "Rana clamitans").