Christmas in Russia then return home for the traditional Christmas Eve "Holy Supper", which consists of 12 dishes, one to honour each of the Twelve Apostles. Devout families will then return to church for the "всенощная" All Night Vigil. Then again, on Christmas Morning, for the "заутренняя" Divine Liturgy of the Nativity. Since 1992 Christmas has become a national holiday in Russia, as part of the ten-day holiday at the start of every new year. In Russia, the Christmas holiday has become the official celebration with the baptism of Rus' ordered by Prince Vladimir in the late 10th century. However, given the early
Polish cuisine such as "zapiekanka" (baguette with cheese, mushrooms, onion or peppers, sometimes meat and ketchup), kebab, hamburgers, hot dogs and sausage. There are also many small-scale, quick-service restaurants which usually serve items such as "zapiekanka". Traditional Christmas Eve supper called Wigilia is meatless, usually consists of barszcz (borscht) with uszka (small dumplings) – a classic Polish Christmas Eve starter, followed by fried carp, carp fillet or cod with apple & leeks fresh salad, carp in aspic etc. traditionally carp (fried or Jewish style) provides a main component of the Christmas Eve meal across Poland. Other popular dishes, for the next day,