New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas Eve buried. The services of Christmas Eve are also similar to those of the Eve of Theophany (Epiphany), and the two Great Feasts are considered one celebration. In some Orthodox cultures, after the Vesperal Liturgy the family returns home to a festive meal, but one at which Orthodox fasting rules are still observed: no meat or dairy products (milk, cheese, eggs, etc.) are consumed (see below for variations according to nationality). Then they return to the church for the All-Night Vigil. The next morning, Christmas Day, the Divine Liturgy is celebrated again, but with special features that occur only on Great