Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas in Ireland every year along with lights. Almost the entire workforce is finished by lunchtime on Christmas Eve or often a few days beforehand. Christmas Day and St. Stephen's Day (Boxing Day in Northern Ireland) are public holidays and many people do not return to work until the next week day after New Year's Day. Many multinational companies and businesses close the day before Christmas Eve and re-open the day after New Year's Day. Shop and public service workers usually return to work the day after St. Stephen's Day and sometimes on St. Stephen's Day if the Christmas sales have started. During