Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
Incredible Edible and there are now 120 Incredible Edible official groups in the UK and more than 700 worldwide. In 2008 to help sustain existing groups and continue to inspire new ones in the UK, the Incredible Edible Network was launched with Pam Warhurst as its chair and Tanya Wall, as its operational lead. In the UK, these groups' collective success has begun to directly influence decision-makers both on a national and local level. In response, the network has evolved from a resource for members into a fully fledged movement, simply known as Incredible Edible. "At first, we had trouble getting people