Chacha (brandy) Chacha (brandy) Chacha ( ) is a Georgian pomace brandy, a clear and strong (ranging between 40% alcohol for commercially produce to 65% for home brew), which is sometimes called "vine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after making wine). The term "chacha" is used in Georgia to refer to grape distillate. It may be also produced from unripe or wild grapes. Other common fruits or herbs used are figs, tangerines, oranges, mulberries or tarragon. Traditionally only a homebrewed drink of Georgians, it is today commonly produced by professional distillers and
Chaplin's patent distilling apparatus Chaplin's patent distilling apparatus The Chaplin's patent distilling apparatus with Steam pump for circulating water attached was an early design of an evaporator, a device for producing fresh water on board ship by distillation of seawater. An example of this apparatus has been recovered from the wreck of (1872), an auxiliary steamship used in Australia to transport passengers and trade goods before ultimately sinking in Port Gregory, Western Australia in 1872. It is purported that the Alexander Chaplin distiller from the "Xantho" wreck is the only known surviving example of a Chaplin distilling apparatus on board a vessel of this