Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas Eve in other expressions of Christmas spirituality, such as the song "Silent Night, Holy Night". Many other varying cultural traditions and experiences are also associated with Christmas Eve around the world, including the gathering of family and friends, the singing of Christmas carols, the illumination and enjoyment of Christmas lights, trees, and other decorations, the wrapping, exchange and opening of gifts, and general preparation for Christmas Day. Legendary Christmas gift-bearing figures including Santa Claus, Father Christmas, Christkind, and Saint Nicholas are also often said to depart for their annual journey to deliver presents to children around the world on Christmas Eve,