Prunus spinosa Britain, and in Germany and other central European countries. Sloes can also be made into jam, chutney, and used in fruit pies. Sloes preserved in vinegar are similar in taste to Japanese "umeboshi". The juice of the fruits dyes linen a reddish colour that washes out to a durable pale blue. Blackthorn makes an excellent fire wood that burns slowly with a good heat and little smoke. The wood takes a fine polish and is used for tool handles and canes. Straight blackthorn stems have traditionally been made into walking sticks or clubs (known in Ireland as a shillelagh). In
Prunus cerasus Montmorency cherry is the most popular type of sour cherry in America. The reason for its popularity is its use in baking and recipe creation. including cherry pies, cherry desserts and other cherry-based recipes. "Prunus cerasus", a tetraploid with 2n=32 chromosomes, is thought to have originated as a natural hybrid between "Prunus avium" and "Prunus fruticosa" in the Iranian Plateau or Eastern Europe where the two species come into contact. "Prunus fruticosa" is believed to have provided its smaller size and sour tasting fruit. The hybrids then stabilised and interbred to form a new, distinct species. Cultivated sour cherries were