Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas Eve (Gogol) Christmas Eve (Gogol) "Christmas Eve" (, "Noch pered Rozhdestvom", which literally translates as "The Night Before Christmas") is the first story in the second volume of the collection "Evenings on a Farm Near Dikanka" by Nikolai Gogol. The story opens with a description of the winter scenery of Dikanka, Ukraine, a witch flying across the night sky and the devil stealing the moon and hiding it in his pocket, first playing with it in the sky, which no one in the village notices. Since it is the night before Christmas, the devil is free to roam around and torment people