Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible dormouse in Russia. They are also found in the Caucasus region, and along the southern coast of the Caspian Sea. Germany has a small population of edible dormice within its borders, ranging from two to six individuals per hectare. It is also found in scattered populations throughout Thrace, located on the southeastern tip of the European Balkan peninsula. In this region, two subspecies of the edible dormouse are found, "G. g. glis" and "G. g. orientalis". Northern Anatolia has a different subspecies, "G. g pindicus". Once accidentally introduced to the town of Tring in England through an escape from Lionel Walter