1934 FIFA World Cup final tournament 1934 FIFA World Cup final tournament The final tournament of the 1934 FIFA World Cup was a single-elimination tournament involving the 16 teams which qualified for the tournament. The tournament began with the round of 16 on 27 May and concluded with the final on 10 June 1934. Italy won the final 2–1 for their first World Cup title. <section begin=Bracket /><section end=Bracket /> Brazil – who had only kept Carvalho Leite from the squad participating in the previous edition of the World Cup – were outclassed by Spain in the first half, who scored thrice. In the second half,
1999 FIFA Women's World Cup qualification groups, from which the group winners qualify for the World Cup. The four runners-up were drawn into two home-and-away knock-out matches, winners of those matches also qualifying. The 1998 CONCACAF's Women's Championship winner Canada qualified for the FIFA Women's World Cup 1999. The runner-up Mexico qualified in two playoff-matches against the second-placed team of CONMEBOL – Argentina. The United States qualified as hosts. The 1998 OFC Women's Championship determined the OFC's one qualifier for the FIFA Women's World Cup 1999 – the winner Australia. The third edition of the Sudamericano Femenino (Women's South American Championship) in 1998 determined the CONMEBOL's