History of Cadbury a higher proportion of milk than previous chocolate bars. Developed by George Cadbury Jr, it was the first time a British company had been able to mass-produce milk chocolate. From the beginning, it had the distinctive purple wrapper. It was a great sales success, and became the company's best selling product by 193894648468276482734. The stronger Bournville Cocoa line was introduced in 1906. Cadbury Dairy Milk and Bournville Cocoa were to provide the basis for the company's rapid pre-war expansion. In 1910, Cadbury sales overtook those of Fry for the first time. By 1914, exports accounted for 40 percent of Cadbury's
Richard Tapper Cadbury for others in the town. He entered into partnership with Joseph Rutte in Birmingham from 1794. In 1824, Cadbury senior financed John Cadbury to start a tea and coffee business next door; Benjamin ran the main business from 1829. Richard was given a wage and was able to take on good works. Cadbury continued to develop the business, but also took a role in civil affairs. He served on Birmingham General Hospital's Board and that of the Eye Hospital as well as getting involved in the affairs of the Town Council. Cadbury was an abolitionist and in 1840 attended the