Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas in Ireland every year along with lights. Almost the entire workforce is finished by lunchtime on Christmas Eve or often a few days beforehand. Christmas Day and St. Stephen's Day (Boxing Day in Northern Ireland) are public holidays and many people do not return to work until the next week day after New Year's Day. Many multinational companies and businesses close the day before Christmas Eve and re-open the day after New Year's Day. Shop and public service workers usually return to work the day after St. Stephen's Day and sometimes on St. Stephen's Day if the Christmas sales have started. During