Prunus spinosa Britain, and in Germany and other central European countries. Sloes can also be made into jam, chutney, and used in fruit pies. Sloes preserved in vinegar are similar in taste to Japanese "umeboshi". The juice of the fruits dyes linen a reddish colour that washes out to a durable pale blue. Blackthorn makes an excellent fire wood that burns slowly with a good heat and little smoke. The wood takes a fine polish and is used for tool handles and canes. Straight blackthorn stems have traditionally been made into walking sticks or clubs (known in Ireland as a shillelagh). In
Prunus avium parent species of "Prunus cerasus" (sour cherry), by way of ancient crosses between it and "Prunus fruticosa" (dwarf cherry) in the areas where the two species overlap. All three species can breed with one another. "Prunus cerasus" is now a species in its own right, having developed beyond a hybrid and stabilised. Pliny distinguishes between "Prunus", the plum fruit, and "Cerasus", the cherry fruit. Already in Pliny quite a number of cultivars are cited, some possibly species or varieties, Aproniana, Lutatia, Caeciliana, and so on. Pliny grades them by flavour, including dulcis ("sweet") and acer ("sharp"). and goes so far