New Year's Eve In Norway New Year's Eve ("Nyttårsaften") is the second biggest celebration of the year, after Christmas Eve. While Christmas Eve is a family celebration, New Year's Eve is an opportunity to celebrate with friends. Traditionally, there is first a feast, commonly consisting of stuffed, roast turkey with potatoes, sprouts, gravy and Waldorf salad. The accompanying beverage is traditionally beer (commonly either Christmas beer or lager beer). Dessert will often be vanilla pudding or rice cream, and there will be cakes and coffee later in the evening - commonly accompanied by a glass of cognac. Then, at close to 12 am
Christmas tree white and gold. First introduced by North American Lutherans in 1957, the practice has rapidly spread to other Christian denominations, including Anglicans, Catholics, Methodists, and the Reformed. "Chrismon" (plural "Chrismons") was adopted for the type of Christmas decoration and explained as a portmanteau of "Christ-monogram" (a Christogram). Both setting up and taking down a Christmas tree are associated with specific dates. Traditionally, Christmas trees were not brought in and decorated until Christmas Eve (24 December) or, in the traditions celebrating Christmas Eve rather than the first day of Christmas, 23 December, and then removed the day after Twelfth Night (5