Wild edible and medicinal plants of British Columbia of edible seaweed. Laver is usually gathered in great amounts in Spring. They were used traditionally by virtually all the coastal groups, with the possible exception of some Nuu-chah-nulth, or Westcoast peoples, and some Salishan peoples of Vancouver Island, and various species were used. They are harvested at their young growing stage in the spring, usually around May, the exact time depending on latitude, local conditions, and type of laver. Older plants were too tough to be eaten. Traditionally, Women were often the primary seaweed harvesters. Working from canoes, women would pull seaweed from the rocks until their canoes were
Edible art set of skills in creating their work, but there are several basic starting points for edible dessert art. Most edible art franchises have sheet cakes, cut-out sheet cakes, layered cakes, sculpted cakes, and tiered cakes to choose from as a foundation. One common technique is to airbrush the piece with sugar to enhance its features. Many artists in this field have a degree in fine arts, and participate in freelance decorating. Many edible art shops and edible art artists make pieces relating to popular children's movies, books, and television shows. Edible art Edible art refers to food created to be