Barbour's General Store sale, such as barley candy and dulse (edible seaweed harvested locally). Barbour's General Store Barbour's General Store is a museum and tourist HUB in Saint John, New Brunswick. It is an authentic 19th-century general store building, preserved and used to recreate a Victorian-era educational experience for visitors. It is located at the intersection of King Street and Prince William Street in the Trinity Royal Historic Preservation Area in the city's uptown. On August 22, 2015 the shop was re-opened to the public as a functioning business and local information centre. The museum was founded in 1967. The store itself was
Edible algae vaccine and provided oral vaccination in mice, but was hindered by low vaccine antigen expression levels. Proteins expressed inside the chloroplast of algae (the most common site of genetic engineering and protein production) do not undergo glycosylation, a form of posttranslational modification. Glycosylation of proteins that are not naturally modified like the malaria vaccine candidate pfs25 can occur in common expression systems like yeast. Edible algae vaccine Edible algae based vaccination is a vaccination strategy under preliminary research to combine a genetically engineered sub-unit vaccine and an immunologic adjuvant into "Chlamydomonas reinhardtii" microalgae. Microalgae can be freeze-dried and administered orally. While