Prunus spinosa of the fruit caused by the fungus "Taphrina pruni" produces an elongated and flattened gall, devoid of a stone. The shrub, with its savage thorns, is traditionally used in Britain and other parts of northern Europe to make a "cattle-proof" hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather and for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. The juice is used in the manufacture of fake port wine, and used as an to impart roughness to genuine
Prunus serrulata of the world. Numerous cultivars have been selected, many of them with double flowers with the stamens replaced by additional petals. In cultivation in Europe and North America, it is usually grafted on to "Prunus avium" roots; the cultivated forms rarely bear fruit. It is viewed as part of the Japanese custom of Hanami. There are several varieties: Some important cultivars include: Prunus serrulata Prunus serrulata or Japanese cherry, also called hill cherry, oriental cherry or East Asian cherry, is a species of cherry native to China, Japan, Korea and India, and is used for its spring cherry blossom displays