Brandy is made from early grapes in order to achieve higher acid concentration and lower sugar levels. Base wine generally contains smaller amount (up to 20 mg/l) of sulphur than regular wines, as it creates undesired copper(II) sulfate in reaction with copper in the pot stills. The yeast sediment produced during the fermentation may or may not be kept in the wine, depending on the brandy style. Brandy is distilled from the base wine in two phases. In the first, large part of water and solids is removed from the base, obtaining so-called "low wine", basically a concentrated wine with 28–30%
McCormick Distilling Company McCormick Distilling Company The McCormick Distilling Company is a vodka distilling and alcoholic beverage importing company in Weston, Missouri. Opened originally by Benjamin J. Holladay in 1856 under the name Holladay Distillery, its distillery has been registered in the National Register of Historic Places and has been operating continuously at the same location longer than any other distillery in the United States. In addition to making its own products (vodka is the only product distilled by McCormick), the company is also an importer of products made elsewhere. The company's products primarily serve the non-premium/"value" segment of the liquor market. The