Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Book Festival books. The "book art" was displayed, photographed, and then eaten. In 2005, the event was celebrated in Los Angeles, too, at the Los Angeles Book Arts Center as the "Annual International Edible Book High/Low Tea" on April 2, where artists were encouraged to create and consume tomes. A 2006 Indianapolis Monthly described the Indianapolis festival as a "quirky event" held on April Fools' Day, "celebrating both food and literature." Participants created foods resembling literary titles. Loganberry Books in Shaker Heights, Ohio has held an edible books festival every April since 2004 In 2013, awards were given for Most Literary, Most