Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas Eve The Church of Scotland no longer holds Hogmanay services on New Year's Eve, however. The Christmas Eve Services are still very popular. On Christmas Eve, the Christ Candle in the center of the Advent wreath is traditionally lit in many church services. In candlelight services, while singing "Silent Night", each member of the congregation receives a candle and passes along their flame which is first received from the Christ Candle. Lutherans traditionally practice Christmas Eve Eucharistic traditions typical of Germany and Scandinavia. "Krippenspiele" (Nativity plays), special festive music for organ, vocal and brass choirs and candlelight services make Christmas Eve