Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible ink printing rice paper, while modern versions use frosting sheets. The first U.S. patent for food printing, as it applied to edible ink printing, was filed by George J. Krubert of the Keebler Company and granted in 1981. Such paper may be consumed without harmful effects. Most edible paper has no significant flavor and limited texture. Edible paper may be printed on by a standard printer and, upon application to a moist surface, dissolves while maintaining a high resolution. The end effect is that the image (usually a photograph) on the paper appears to be printed on the icing. Edible printer inks