Prunus spinosa the more shrubby habit with stiffer, wider-angled branches of "P. spinosa"; in summer by the relatively narrower leaves of "P. spinosa", more than twice as long as broad; and in autumn by the colour of the fruit skin purplish black in "P. spinosa" and yellow or red in "P. cerasifera". "Prunus spinosa" has a tetraploid (2"n"=4"x"=32) set of chromosomes. The specific name "" is a Latin term indicating the pointed and thornlike spur shoots characteristic of this species. The common name "" is due to the thorny nature of the shrub, and its very dark bark. The word commonly used
Prunus cerasus Montmorency cherry is the most popular type of sour cherry in America. The reason for its popularity is its use in baking and recipe creation. including cherry pies, cherry desserts and other cherry-based recipes. "Prunus cerasus", a tetraploid with 2n=32 chromosomes, is thought to have originated as a natural hybrid between "Prunus avium" and "Prunus fruticosa" in the Iranian Plateau or Eastern Europe where the two species come into contact. "Prunus fruticosa" is believed to have provided its smaller size and sour tasting fruit. The hybrids then stabilised and interbred to form a new, distinct species. Cultivated sour cherries were