Brandy de Jerez still exist today, not only in Spain but in numerous countries throughout the world. Distillation: "Brandy de Jerez" uses two different types of distillation equipment, both made of copper: In the case of "Brandy de Jerez" double distillation is not required. From a simple distillation wine spirits of 65% by volume are obtained. The more a wine is distilled, the more of its characteristics and aromatic substances are lost. The traditional production method of "Brandy de Jerez" is controlled by the "Consejo Regulador del Brandy de Jerez" (the Brandy de Jerez Regulatory Council). The method has three main characteristics: In
Cut brandy it like brandy from snifters and at room temperature. The largest-selling brand of cut brandy in the world, by product volume, is Emperador, a brand primarily sold in the Philippines. The brand had total annual sales volume in the range of 270–300 million liters in 2012 through 2015. The highest-selling variant of the brand is Emperador Light, which is a 27.5% ABV blend made from Spanish brandy and spirits from sugar cane – likely to be in the zero-stars category. In the Philippines, it is simply called brandy, with no clear indication that it is not 100% brandy. Cut brandy