Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas Eve buried. The services of Christmas Eve are also similar to those of the Eve of Theophany (Epiphany), and the two Great Feasts are considered one celebration. In some Orthodox cultures, after the Vesperal Liturgy the family returns home to a festive meal, but one at which Orthodox fasting rules are still observed: no meat or dairy products (milk, cheese, eggs, etc.) are consumed (see below for variations according to nationality). Then they return to the church for the All-Night Vigil. The next morning, Christmas Day, the Divine Liturgy is celebrated again, but with special features that occur only on Great