Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible Schoolyard of Health as having high rates of diet-related diseases. Their vision is that all children are educated and empowered to make healthy food choices for themselves, their communities, and their environment, actively achieving a just and sustainable food system for all. They also work closely with school teachers and staff, enabling them to build their capacity for edible education based on their particular needs, goals, and resources. Several people have criticized the Edible Schoolyard. criticized the concept of edible schoolyards as detrimental to the educational needs of children. Flanagan's criticism generated wider discussion of the Edible Schoolyard and other school