Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible dormouse and fur and of dormouse fat as a medicament is documented there since the 13th century. Edible dormouse The edible dormouse or fat dormouse ("Glis glis") is a large dormouse and the only living species in the genus "Glis", found in most of western Europe. Its name comes from the Romans, who ate them as a delicacy. The edible dormouse is the largest of all dormice, being around in head-body length, plus an 11- to 13-cm-long tail. It normally weighs from , but may almost double in weight immediately prior to hibernation. It has a generally squirrel-like body, with small