Prunus spinosa insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and harvested – traditionally, at least in the UK – in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh. "Prunus spinosa" is frequently confused with the related "P. cerasifera" (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than "P. spinosa". They can be distinguished by flower colour, creamy white in "P. spinosa", pure white in "P. cerasifera". They can also be distinguished in winter by
Prunus tangutica fruit are green when unripe and purplishred when ripe. The fruits' mesocarps (fleshy exterior) splits when ripe, which led to it being classified as an almond for over a century, with the exception of Kovalev & Kostina in 1935, who assigned it to "Persica". Prunus tangutica Prunus tangutica () is a species of wild peach native to China. Based on its fruit traits it had been considered a wild almond, but genetic and morphological studies have shown that it is more closely related to "Prunus persica", the cultivated peach, with its closest relative being "Prunus mongolica". It is a very