Cuisine of the Maritimes dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting. The popular Dulse, Lettuce and Tomato (DLT) sandwich is a local favorite found at the historic Saint John City Market. Potatoes being a mainstay crop in New Brunswick and Prince Edward Island, are also a staple in Maritime cruisine. Hash Brown Casserole made with potato, cheese and
Edible water bottle available through a Creative Commons license, the containers can be made by anyone who obtains the ingredients. The cost per container is less than 2 cents. Edible water bottle The edible water bottle is a blob-like water container made from sodium alginate gel. The biodegradable blob was created by Skipping Rocks Lab in an attempt to make a more environmentally friendly alternative to single-serving plastic bottles. The container, named "Ooho" by its creators, encloses a small volume of water in a membrane made from brown algae and calcium chloride. The manufacturing process is covered under a Creative Commons license, making