Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas in Poland not play a major role on Christmas Day, but is celebrated on his Saint feast day of December 6. He visits good children in secret and leaves presents for them. Traditionally, the Christmas trees are decorated with glass baubles, garlands and many homemade ornaments including painted eggshells, shiny red apples, walnuts, wrapped chocolate shapes, candles, etc. They are lit on Christmas Eve before Wigilia. At the top of each tree there is a star or a glittering tree topper. In many homes, sparklers are hung on the branches of the trees for wintery ambiance. Sometimes the trees are left standing