Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
Downslope Distilling light gold in color and has a flavor profile that bears some similarity to better Irish Whiskey. The whiskey is packaged at 80 proof (40% alcohol). Downslope Distilling Downslope Distilling is a craft beverage distillery in Centennial, Colorado, United States. Until recently nearly all beverage distillation was a result of very large operations. The reason for this consolidation was the heavy administrative burden involved in the collection of excise taxes by the United States Treasury Department through the Alcohol and Tobacco Tax and Trade Bureau (Formerly Bureau of Alcohol, Tobacco, Firearms and Explosives). As a result of several simplifications to