Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Christmas Eve Procession the flute. Some days after the meeting, Dun Gorg told the members to organise the Christmas Eve procession. The three MUSEUM centres of Marsa, Blata l-Bajda and Hamrun began to form choirs but they found it difficult to obtain a large figure of Baby Jesus for the occasion. Such statues were only seen in churches. However, the Franciscan Conventuals in Kingsway (now Republic Street), Valletta, came to the rescue and agreed to lend them a statue of Baby Jesus on Christmas Eve. Just before sunset on Christmas Eve 1921, all adult and junior members from the centres of Marsa, Blata