Chacha (brandy) Chacha (brandy) Chacha ( ) is a Georgian pomace brandy, a clear and strong (ranging between 40% alcohol for commercially produce to 65% for home brew), which is sometimes called "vine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after making wine). The term "chacha" is used in Georgia to refer to grape distillate. It may be also produced from unripe or wild grapes. Other common fruits or herbs used are figs, tangerines, oranges, mulberries or tarragon. Traditionally only a homebrewed drink of Georgians, it is today commonly produced by professional distillers and
Cut brandy cut brandy also has a very distinct taste, quite different from genuine brandy and other cut brandies like Finnish Jaloviina. Most brands of cut brandy in Germany are of East German origin and the eastern states of Germany are also the most important market for cut brandy. This has historical reasons. In the East German planned economy there was very often a shortage of brandy and cut brandy was produced as a substitute. Eastern German cut brandy is traditionally called "Goldbrand" (cut brandy with at least 10% brandy) or "Goldkrone" (cut brandy with at least 20% brandy), both colloquially called