Christmas in Poland the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) with uszka (ravioli). Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic and gefilte fish. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas
Bloody Christmas Eve in Ochotnica Dolna Bloody Christmas Eve in Ochotnica Dolna Bloody Christmas Eve in Ochotnica Dolna – symbolic name given to pacification of the Ochotnica Dolna village (currently Lesser Poland voivodeship, Nowy Targ County), made by German Occupiers in the last months of World War II. 23 of December 1944 members of SS murdered 56 residents of Ochotnica Dolna and partially burnt the village. The name "Bloody Christmas Eve" refers to Eve of the Christmas, that previously was celebrated on 23rd of December. On December 22, 1944, Germans arrived in Ochotnica Dolna, who within the so-called the food campaign robbed the village. Despite the