Cyprus brandy Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste. Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus. Cyprus brandy The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the
Archie Rose Distilling Co. produces vodka, gin and whisky. Since 2015, the company has provided its customers with the opportunity to create their own Tailored Spirits including gin, vodka and whisky, via an online platform that guides them through the process. In 2017, Archie Rose Distilling Co. partnered up with P&O Cruises in order to serve Archie Rose’s hand-crafted spirits onboard Pacific Explorer cruises. Over the years, Archie Rose Distilling Co. won a number of awards for their spirits, as well as design. Archie Rose Distilling Co. Archie Rose Distilling Co. is a Sydney microdistillery known for its handcrafted gin, vodka and whisky. It