Twelve-dish Christmas Eve supper Twelve-dish Christmas Eve supper A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Russian, Ukrainian and Belarusian. The meal (, , , or "wieczerza wigilijna", , ) consists of twelve meatless dishes representing the twelve months of the year. The tradition of the supper can be traced back to pre-Christian times and connected with remembrance of the souls of deceased ancestors. In some parts of Poland a similar tradition of thirteen meatless dishes on Christmas Eve is practiced. The specific
Christmas tree white and gold. First introduced by North American Lutherans in 1957, the practice has rapidly spread to other Christian denominations, including Anglicans, Catholics, Methodists, and the Reformed. "Chrismon" (plural "Chrismons") was adopted for the type of Christmas decoration and explained as a portmanteau of "Christ-monogram" (a Christogram). Both setting up and taking down a Christmas tree are associated with specific dates. Traditionally, Christmas trees were not brought in and decorated until Christmas Eve (24 December) or, in the traditions celebrating Christmas Eve rather than the first day of Christmas, 23 December, and then removed the day after Twelfth Night (5