Christmas dinner most Poles spend the day feasting with their family. The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honouring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit
Christmas Eve The Church of Scotland no longer holds Hogmanay services on New Year's Eve, however. The Christmas Eve Services are still very popular. On Christmas Eve, the Christ Candle in the center of the Advent wreath is traditionally lit in many church services. In candlelight services, while singing "Silent Night", each member of the congregation receives a candle and passes along their flame which is first received from the Christ Candle. Lutherans traditionally practice Christmas Eve Eucharistic traditions typical of Germany and Scandinavia. "Krippenspiele" (Nativity plays), special festive music for organ, vocal and brass choirs and candlelight services make Christmas Eve