The Forme of Cury the Viandier (8% including fruit). "The Forme of Cury" is the first known English cookery book to mention certain ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom. There are recipes for preparing many different types of animals, including whale, crane, curlew, heron, seal and porpoise. There are about 10 vegetable recipes, including one for a vinaigrette salad, which indicates influence from Portugal and Spain, as French cooks rarely used vegetables at that time. There are also several pasta dishes, evidence
The Mistress of Spices reunites with him as they walk along the beach holding hands. The film received largely negative reviews from critics. Review aggregator Rotten Tomatoes reports that only 13% of professional critics gave the film a positive review, with an average score of 3.9/10. Reviews The Mistress of Spices The Mistress of Spices is a 2005 film by Paul Mayeda Berges, with a screenplay by Gurinder Chadha and Berges. It is based upon the novel "Mistress of Spices" by Chitra Banerjee Divakaruni. The film stars Aishwarya Rai. The soundtrack was created by Craig Pruess, who also contributed to the "Bend It Like