Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Mother Earth Brewing the Moon IPA is an American style India Pale Ale. The beer is brewed using a variety of hops including Centennial, Amarillo and Saaz hops, and a hopback is used in the brewing process. The alcohol by volume content is 6.9% Endless River Kolsch is an example of the Kolsch (beer) style which originated in, and is still brewed in, Cologne, Germany. It is characterized by being bright yellow, light-bodied, having a slightly fruity tang, and having some hop presence, although not overbearing. The alcohol by volume content is 4.9%. Weeping Willow Wit is a Belgian Witbier style ale. This