Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Founders Brewing Company during what has become known as KBS Week. The "regular" Breakfast Stout is a seasonal American Imperial Stout with wider availability. They are also releasing the Canadian Breakfast Stout (CBS) in December 1, 2017, the first time since 2011. Overlooking the brewing facilities, the Founders taproom allows customers a look into where beer production occurs and offers many beers on draft that are only available at the tap room. The offering of specialty beers and live music four times a week has helped make the taproom a staple in the Grand Rapids community and a destination for travelers. The deli