Beer style beer differently. Since sugars are converted to alcohol during the process of fermentation, gravity can be used to estimate the final alcohol. In beer brewing, a distinction is made between the "original gravity", the gravity of the wort before fermentation has begun, and the "final gravity" of the product when fermentation has completed. Since the concentration of sugars is directly proportional to the gravity, the original gravity gives a brewer an idea of the potential alcoholic strength of the final product. After fermentation, the differences between the final and original gravities indicates the amount of sugar converted into alcohol, allowing
Devils Peak Brewing Company and wine hybrid, which uses grape must (juice) during the brewing process. The regular Vin de Saisson Devils Peak incorporates 20% Chenin blanc into the brewing process, imparting a super fresh aroma and crisp grape derived acidity. Devils Peak Brewing Company Devil's Peak Brewing Company is an award-winning South African craft brewery located at the base of the famous Devils Peak mountain in Cape Town. Initially started in a small premises in Somerset West by Greg Crum () with a maximum capacity of 6,000 litres a month, demand saw the brewery quickly outgrow its original site and in 2013 it