Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark–gluon plasma in minute quantities and is unstable and impossible to contain, and will radioactively decay within a fraction of a second into stable particles through hadronization; the produced hadrons or their decay products and gamma rays can then be detected. In the quark matter phase diagram, QGP is placed in the high-temperature, high-density regime, whereas ordinary matter is a cold and rarefied mixture of nuclei and vacuum, and the hypothetical quark stars would consist of relatively cold, but dense quark matter. It is believed that up to a few milliseconds after the Big Bang, known as the quark epoch, the Universe