Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Strange quark accepted (see "November Revolution"). Strange quark The strange quark or s quark (from its symbol, s) is the third lightest of all quarks, a type of elementary particle. Strange quarks are found in subatomic particles called hadrons. Example of hadrons containing strange quarks include kaons (), strange D mesons (), Sigma baryons (), and other strange particles. According to the IUPAP the symbol s is the official name, while strange is to be considered only as a mnemonic. The name sideways has also been used because the s quark has a I value of 0 while the u (“up”) and