Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Fort Garry Brewing Company with the Winnipeg Goldeyes to produce a pilsner called "Angry Fish" to promote the team's new secondary logo. Most brands are 5% alcohol by volume, and available in small bottles, or sold as draft beer in bars. Brewmaster's Series and Seasonal releases: Growler Only Releases: Formerly brewed: Fort Garry Brewing Company The Fort Garry Brewing Company Ltd is a brewery in Winnipeg, Manitoba, Canada. The company was bought by the Hoeschen family in 1930, and operated by them until it was sold to Molson in 1960, and incorporated as "Molson's Fort Garry Brewery Ltd". In 1990, Molson merged with Carling-Okeefe