Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Quark–gluon plasma in minute quantities and is unstable and impossible to contain, and will radioactively decay within a fraction of a second into stable particles through hadronization; the produced hadrons or their decay products and gamma rays can then be detected. In the quark matter phase diagram, QGP is placed in the high-temperature, high-density regime, whereas ordinary matter is a cold and rarefied mixture of nuclei and vacuum, and the hypothetical quark stars would consist of relatively cold, but dense quark matter. It is believed that up to a few milliseconds after the Big Bang, known as the quark epoch, the Universe