Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Alcohol laws of Indiana Alcohol laws of Indiana Until 2018, Indiana was one of nearly a dozen U.S. states to ban all Sunday alcohol sales outside of bars and restaurants. That ban was repealed when Senate Bill 1 was signed by Gov. Eric Holcomb on February 28, 2018 . Effective March 4, 2018, convenience stores, grocers, and liquor stores may sell alcohol from 12:00 PM to 8:00 PM on Sundays . Effective July 4, 2010, beer sold in microbreweries may be sold on Sundays pursuant to Senate Bill 75. The sales must take place where the brewing is done. However, off-site sales may take