The Forme of Cury the Viandier (8% including fruit). "The Forme of Cury" is the first known English cookery book to mention certain ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom. There are recipes for preparing many different types of animals, including whale, crane, curlew, heron, seal and porpoise. There are about 10 vegetable recipes, including one for a vinaigrette salad, which indicates influence from Portugal and Spain, as French cooks rarely used vegetables at that time. There are also several pasta dishes, evidence
One Is the Other his superb quartet constantly hint at references from all over the jazz tradition". Steve Greenlee wrote in "JazzTimes" that "The Billy Hart Quartet gets more laidback with each release. "One Is the Other" is the group’s third effort (and second on ECM), and it is a demonstrably looser, freer affair than its predecessors. It’s as though the veteran drummer and his younger compadres—tenor saxophonist Mark Turner, pianist Ethan Iverson, bassist Ben Street—decided they’d proven themselves and can now take more risks with their music". "All About Jazz" correspondent John Kelman observed "with ECM paying increasing attention to North American musicians—with