String cheese String cheese String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. In Armenia, traditional string cheese is made with a white base. The
Coley's toxins kind of therapy is offered as ""Fiebertherapie"" (fever therapy) or better "Aktive Fiebertherapie" (active fever therapy). This term was introduced by E. Göhring in 1985. Hyperthermia therapy or thermotherapy is not the same type of treatment, although sometimes incorrectly called "fever therapy". There are several names for "Coley's toxins" or "Coley's vaccine". The reason may lie in the difficulty of classifying such a substance under the view of the established medicine: According to an article in the "Iowa Orthopedic Journal", Coley's toxins were opposed by the medical establishment despite his reports of good results, because his reports were not believed