Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
New Orleans Lager and Ale Brewing Company New Orleans Lager and Ale Brewing Company New Orleans Lager and Ale Brewing Company, commonly called "NOLA Brewing Company," is a brewery in New Orleans, Louisiana, USA. The brewery is located in a converted old warehouse building at the corner of Tchoupitoulas and Seventh Streets in Uptown New Orleans. Following the closure of the Dixie Brewing Company facility after Hurricane Katrina in 2005, no commercial brewery operated in New Orleans until NOLA Brewing Company produced its first craft beer in 2009. They celebrated their 7th year of production in 2016 with special releases. NOLA Brewing Company is currently served in