Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark spin- particles. The component of spin along a given axis – by convention the "z" axis – is often denoted by an up arrow ↑ for the value + and down arrow ↓ for the value −, placed after the symbol for flavor. For example, an up quark with a spin of + along the "z" axis is denoted by u↑. A quark of one flavor can transform into a quark of another flavor only through the weak interaction, one of the four fundamental interactions in particle physics. By absorbing or emitting a W boson, any up-type quark (up, charm,