Quark (dairy product) as the Vermont Creamery in Vermont, and some specialty retailers carry it. Lifeway Foods manufactures a product under the title "farmer cheese" which is available in a variety of metropolitan locations with former Russian populations. Elli Quark, a Californian manufacturer of quark, offers soft quark in different flavors. In Canada, the firmer East European variety of quark is manufactured by Liberté Natural Foods; a softer German-style quark is manufactured in the Didsbury, Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available in Canada is the very similar "Dry Curd Cottage Cheese"
Quark–gluon plasma April 2005, formation of quark matter was tentatively confirmed by results obtained at Brookhaven National Laboratory's Relativistic Heavy Ion Collider (RHIC). The consensus of the four RHIC research groups was that they had created a quark–gluon liquid of very low viscosity. However, contrary to what was at that time still the widespread assumption, it is yet unknown from theoretical predictions whether the QCD "plasma", especially close to the transition temperature, should behave like a gas or liquid. Authors favoring the weakly interacting interpretation derive their assumptions from the lattice QCD calculation, where the entropy density of quark–gluon plasma approaches the