Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark star actually occurs. If quark stars can form, then the most likely place to find quark star matter would be inside neutron stars that exceed the internal pressure needed for quark degeneracy - the point at which neutrons (which are formed from quarks bound together) break down into a form of dense quark matter. They could also form if a massive star collapses at the end of its life, provided that it is possible for a star to be large enough to collapse beyond a neutron star but not large enough to form a black hole. However, as scientists are unable