Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Florida Brewing Company building re-use. Florida Brewing Company building The Florida Brewing Company building is a historic brewery building that once housed Ybor City Brewing Company, which became Florida Brewing Company. It has been restored and converted into a law office. It is the tallest building in Tampa's Ybor City Historic District. The Florida Brewing Company Building was built to house the Florida Brewing Company, which was founded in 1896 by cigar industrialists Vicente Ybor and Edward Manrara. The brewery building is six stories tall and remains the tallest building in Ybor City. Florida Brewing Company was the first brewery in the state of