Ibiza control of Carthage, also a former Phoenician colony. The island produced dye, salt, fish sauce (garum), and wool. A shrine with offerings to the goddess Tanit was established in the cave at Es Cuieram, and the rest of the Balearic Islands entered Eivissa's commercial orbit after 400 BC. Ibiza was a major trading post along the Mediterranean routes. Ibiza began establishing its own trading stations along the nearby Balearic island of Majorca, such as "Na Guardis", and "Na Galera" where numerous Balearic mercenaries hired on, no doubt as slingers, to fight for Carthage. During the Second Punic War, the island
Cuisine of Menorca Cuisine of Menorca Minorcan cuisine refers to the typical food and drink of Minorca. Minorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Fish is a certain source of food, but additionally there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and