Beer style beer differently. Since sugars are converted to alcohol during the process of fermentation, gravity can be used to estimate the final alcohol. In beer brewing, a distinction is made between the "original gravity", the gravity of the wort before fermentation has begun, and the "final gravity" of the product when fermentation has completed. Since the concentration of sugars is directly proportional to the gravity, the original gravity gives a brewer an idea of the potential alcoholic strength of the final product. After fermentation, the differences between the final and original gravities indicates the amount of sugar converted into alcohol, allowing
Fort Garry Brewing Company with the Winnipeg Goldeyes to produce a pilsner called "Angry Fish" to promote the team's new secondary logo. Most brands are 5% alcohol by volume, and available in small bottles, or sold as draft beer in bars. Brewmaster's Series and Seasonal releases: Growler Only Releases: Formerly brewed: Fort Garry Brewing Company The Fort Garry Brewing Company Ltd is a brewery in Winnipeg, Manitoba, Canada. The company was bought by the Hoeschen family in 1930, and operated by them until it was sold to Molson in 1960, and incorporated as "Molson's Fort Garry Brewery Ltd". In 1990, Molson merged with Carling-Okeefe