Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Top quark doublet, the mass value will be reduced by Higgs mixing angle effects in an unpredicted way. In the minimal supersymmetric extension of the Standard Model (MSSM), there are two Higgs doublets and the renormalization group equation for the top quark Yukawa coupling is slightly modified: where "y" is the bottom quark Yukawa coupling. This leads to a fixed point where the top mass is smaller, 170–200 GeV. The uncertainty in this prediction arises because the bottom quark Yukawa coupling can be amplified in the MSSM. Some theorists believe this is supporting evidence for the MSSM. The quasi-infrared fixed point has