Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Burleigh Brewing Company or soul in Queensland’s beer landscape, in 2006 Peta and Brennan put their plans into action. Deciding the laid-back, beach town of Burleigh was the perfect match for their unrushed, authentic approach to beer making, Burleigh Brewing was born on 1 July 2006 and set about pioneering the craft beer movement on the Gold Coast. What began as an ambitious vision and a detailed plan, expanded steadily over a 10-year period. Eventually, with no more nooks or crannies in which to tuck even more equipment or crew, the original brewing site was converted to a warehouse for raw materials and