Quark (dairy product) as the Vermont Creamery in Vermont, and some specialty retailers carry it. Lifeway Foods manufactures a product under the title "farmer cheese" which is available in a variety of metropolitan locations with former Russian populations. Elli Quark, a Californian manufacturer of quark, offers soft quark in different flavors. In Canada, the firmer East European variety of quark is manufactured by Liberté Natural Foods; a softer German-style quark is manufactured in the Didsbury, Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available in Canada is the very similar "Dry Curd Cottage Cheese"
Top quark which differs from it only in that some of its properties have equal magnitude but opposite sign. The top quark interacts primarily by the strong interaction, but can only decay through the weak force. It decays to a W boson and either a bottom quark (most frequently), a strange quark, or, on the rarest of occasions, a down quark. The Standard Model predicts its mean lifetime to be roughly . This is about a twentieth of the timescale for strong interactions, and therefore it does not form hadrons, giving physicists a unique opportunity to study a "bare" quark (all other