Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
Houston Brewing Company and is still a thriving business, distributing throughout the UK including ALDI supermarkets and Wetherspoons. The seven principal cask ales are (with alcohol by volume levels denoted): The principal cask ales are available throughout the year in the United Kingdom. A feature of the Houston Brewing Company is the range of season ales that are produced (currently one per month) for distribution throughout Scotland and the UK. The caricature style labels for the seasonal beers often depict members of staff of the Fox & Hounds pub. Various beers from the Houston Brewing Company have won a number of awards and