Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
AC Golden Brewing Company AC Golden Brewing Company The AC Golden Brewing Company, founded July 11, 2007 by Pete Coors and Glenn Knippenberg, is a subsidiary of MillerCoors, a Division of Molson Coors Brewing Company. Its purpose is to serve as a specialty brewing arm of MillerCoors, in the words of president Glenn Knippenberg, "Our mission for AC Golden is to be a brand incubator for what is now MillerCoors". The AC Golden Brewery operates in the former pilot brewery of the Coors Brewery. It debuted its first beer, Herman Joseph's Private Reserve, in 2008. In April 2010, AC Golden Brewing Company introduced Colorado