Brewing much studied, the preservative nature of the soft resins is not yet fully understood, though it has been observed that unless stored at a cool temperature, the preservative nature will decrease. Brewing is the sole major commercial use of hops. Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer. In addition to fermenting the beer, yeast influences the character and flavour. The dominant types of yeast used to make beer are "Saccharomyces cerevisiae", known as ale yeast, and "Saccharomyces
Shmaltz Brewing Company Although Shmaltz brews a wide variety of inventive craft ales and lagers, Slingshot, steps into the mainstream action – with an obvious signature Shmaltz style – our chosen shtick!” 2015 was also the year of two new releases - Wishbone, a "sessionable" double IPA and Bock Bock, a new barrel-aged imperial bock. Wishbone debuted in the Hops in He'Brew Spring Variety pack and will clock in at 8% ABV. It will be a "delightful “sessionable” option for any summer occasion. Like many of its craft brewing counterparts, Shmaltz Brewing has begun aging several of its more complex and higher alcohol