Sake In some regions, the first sips of toso are taken in order of age, from the youngest to the eldest. Sake , also spelled "saké" ( ), also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The brewing process for "sake" differs from the
Alcohol laws of Indiana Alcohol laws of Indiana Until 2018, Indiana was one of nearly a dozen U.S. states to ban all Sunday alcohol sales outside of bars and restaurants. That ban was repealed when Senate Bill 1 was signed by Gov. Eric Holcomb on February 28, 2018 . Effective March 4, 2018, convenience stores, grocers, and liquor stores may sell alcohol from 12:00 PM to 8:00 PM on Sundays . Effective July 4, 2010, beer sold in microbreweries may be sold on Sundays pursuant to Senate Bill 75. The sales must take place where the brewing is done. However, off-site sales may take