Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Classic Rock Hits Now That's What I Call Classic Rock Hits Now That's What I Call Classic Rock Hits is one of many genre-themed compilation albums from the "Now!" series in the United States, this one focusing on popular classic rock songs from the 1970s. It was released on May 1, 2012. In his review for Allmusic, Gregory Heaney says "the Now series delivers a dose of good ol' classic rock with "Now That's What I Call Classic Rock Hits"," which "gathers some of rock's most enduring crossover hits." "Now That's What I Call Classic Rock Hits" is "an album that achieves its