Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
Two Fingers Brewing Co. the cause, as well as forming an official partnership with Prostate Cancer UK. Two Fingers Brewing Co.'s first beer, Aurelio, went on sale to the public in January 2014. Notable retailers have included Tesco, Ocado, Morrisons, Jamie’s Italian, and Club Gascon, the Michelin-starred restaurant. Two Fingers Brewing Co. currently sells one beer, called Aurelio, but have stated ambitions to expand their range, giving each beer a man’s name that describes the characteristics of the drink. Aurelio is a Latin man’s name meaning golden, due to that beer being a golden ale. Aurelio is a 4.8% alcohol by volume golden ale,