Brewing cylindroconical vessels, through open stone vessels, to wooden vats. After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time. Most breweries today use cylindroconical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is
Upper Canada Brewing Company Greg Cromwell, all formerly employees of Upper Canada, who opened another Toronto-based brewery in 2000, Steam Whistle Brewing. Upper Canada Brewing Company Upper Canada Brewing Company is a division of Sleeman Breweries in Guelph, Ontario, Canada. Founded by Frank Heaps in Toronto, it started brewing beer in 1985 and grew to become one of the largest independent breweries in Canada. While an independent, the brewery's location was at 2 Atlantic Ave. in Toronto and included a "gift shop" that allowed the independent brewer to sell alcohol on Sunday, something that Ontario's licensed outlet Beer Store chain, which had a virtual