String cheese in a can. String cheese String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. In Armenia, traditional string cheese is made with a
Egyptian cheese making traditional pickled cheeses or ultrafiltered feta-type cheeses. The "domiati" cheese now contains less buffalo milk than in the past. The fat from cows' milk is replaced in part by vegetable oils to reduce cost and retain the white color expected by consumers. Various other changes have been introduced such as mandatory heat treatment of the milk, but manufacturers have striven to retain the familiar taste, texture and appearance of the cheeses. Cheese is often served with breakfast in Egypt, along with bread, jams and olives. Various types of soft, white cheeses (categorically referred to as ') and ' may