Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Quark (company) program, mTropolis, before discontinuing it in the late 1990s. Quark acquired two companies creating add-ons for QuarkXPress and InDesign, in 2005 alap and in 2010 Gluon. In March 2008, Quark announced a new direction. Quark acquired an XML editor vendor in 2008, a company called in.vision research. On May 29, 2012 Quark acquired Mobile IQ, with digital publishing technology for tablet devices named PressRun, later renamed to App Studio. Reflecting a shift towards Web-based word-processing tools such as Office 365 and Google Docs, in November 2014, Quark announced the release of a new authoring tool, Quark Author. In November 2017,