Quark (dairy product) 6.1). Acidification allowed to continues until the pH reaches around 4.6, at which acidity level the casein proteins in the milk begins to precipitate. In Germany, the curd is continuously stirred to prevent it from getting hard, resulting in a thick, creamy texture. According to German regulations on cheese ("Käseverordnung"), "fresh cheeses" ("Frischkäse") such as quark or cottage cheese must contain at least 73% water in the fat-free component. German quark is usually sold in plastic tubs with most or all of the whey. This type of quark has the firmness of sour cream but is slightly drier, resulting in
Quark have charges of − e and down-type antiquarks have charges of + e. Since the electric charge of a hadron is the sum of the charges of the constituent quarks, all hadrons have integer charges: the combination of three quarks (baryons), three antiquarks (antibaryons), or a quark and an antiquark (mesons) always results in integer charges. For example, the hadron constituents of atomic nuclei, neutrons and protons, have charges of 0 e and +1 e respectively; the neutron is composed of two down quarks and one up quark, and the proton of two up quarks and one down quark. Spin