Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Country Volume 4 unique and fleeting moment in time." Now That's What I Call Country Volume 4 Now That's What I Call Country Volume 4 is an album from the "Now!" series released in the United States on June 14, 2011. Steve Leggett of Allmusic believes the fourth installment of the "Now That's What I Call Country" series proves that contemporary country radio is "filling the void that used to be occupied by classic pop and rock songs." The value of this collection and others in the series is that they zero in on a very specific period of time, "making a little