Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
Bavarian Brewing Company apparently been a success. Kenton County purchased the property in 2016 and in September, 2017, had a ground breaking ceremony to develop a new Kenton County Administration Building, which will retain the iconic portion of the main structure built in 1906. The renovated and new facility is planned to be completed in 2019. It is expected that an existing county services building on Court Street in downtown Covington, which is 50-years old and only 40% utilized, will be converted to another use. Bavarian Brewing Company Bavarian Brewing Company was a brewery established in Covington, Kentucky, in 1866 by Julius Deglow,