Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
What I Call Life What I Call Life What I Call Life is a young adult novel by Jill Wolfson. It was first published in 2005 by Henry Holt and Company Publishers. The novel is about a teenage girl entering the social welfare system. She is taken away from her mother and placed in a group home. Cal Lavender is perfectly happy living her anonymous life, even if she does have to play mother to her own mother a whole lot more than an eleven-year-old should have to do. But when Cal's mother has one of her “unfortunate episodes” in the middle of the