Quark (dairy product) these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria. Quark is possibly described by Tacitus in his book "Germania" as "lac concretum" ("thick milk"), eaten by Germanic peoples. However, this could also have meant soured milk or any other kind of fresh cheese or fermented milk product. Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty. The word "Quark" (Late
Quark star possible number of quark stars higher than was originally thought, as observers would be looking for the wrong type of star. Quark stars and strange stars are entirely hypothetical , but there are several candidates. Observations released by the Chandra X-ray Observatory on April 10, 2002 detected two possible quark stars, designated RX J1856.5-3754 and 3C58, which had previously been thought to be neutron stars. Based on the known laws of physics, the former appeared much smaller and the latter much colder than it should be, suggesting that they are composed of material denser than neutron-degenerate matter. However, these observations