Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Bavarian Brewing Company apparently been a success. Kenton County purchased the property in 2016 and in September, 2017, had a ground breaking ceremony to develop a new Kenton County Administration Building, which will retain the iconic portion of the main structure built in 1906. The renovated and new facility is planned to be completed in 2019. It is expected that an existing county services building on Court Street in downtown Covington, which is 50-years old and only 40% utilized, will be converted to another use. Bavarian Brewing Company Bavarian Brewing Company was a brewery established in Covington, Kentucky, in 1866 by Julius Deglow,