Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Music! discography Now That's What I Call Music! discography This is a list of known albums and DVDs belonging to the Now That's What I Call Music! series. They are categorised by series (country), then ordered by date. The first full-track edition to be released on compact disc was "Now That's What I Call Music 10". Vinyl production ended with "Now That's What I Call Music! 35" and audio cassettes ended with "Now That's What I Call Music! 64". Part of the series was also released on the MiniDisc format, beginning with "Now That's What I Call Music! 43" and ending with