Julienning in thickness and about eight or ten "lignes" in length. The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term "en chiffonade". The root vegetables are briefly sauteed, then all are simmered in stock and the "julienne" is ladled out over a slice of bread. Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or
Julienne Lusenge Julienne Lusenge Julienne Lusenge is a Congolese human rights activist recognized for advocating for survivors of wartime sexual violence. She is co-founder and President of Female Solidarity for Integrated Peace and Development (SOFEPADI) and director of the Congolese Women's Fund (FFC). She is the recipient of the 2018 Women’s International Rights Award from the Geneva Summit for Human Rights and Democracy and the 2016 Ginetta Sagan Award from Amnesty International. She received the Human Rights Award from the Embassy of France and named a Knight of the Legion of Honour by the French Government. Lusenge was working as a journalist