Julienning Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or potatoes for "Julienne Fries". Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. Trimmings can be used for stocks, soups, purees, etc. The measurement for "julienne" is 12 mm × 12 mm × 45 cm (0.040.08 in × 0.040.08 in × 1.62 in). "Julienne" usually applies to
Julienne Lusenge from the Embassy of France in 2012. She was also named a Knight of the Legion of Honour in 2013 by the French government. Julienne Lusenge Julienne Lusenge is a Congolese human rights activist recognized for advocating for survivors of wartime sexual violence. She is co-founder and President of Female Solidarity for Integrated Peace and Development (SOFEPADI) and director of the Congolese Women's Fund (FFC). She is the recipient of the 2018 Women’s International Rights Award from the Geneva Summit for Human Rights and Democracy and the 2016 Ginetta Sagan Award from Amnesty International. She received the Human Rights Award