Glossary of sake terms Glossary of sake terms This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The quality of sake that
Hibernia Brewing undeveloped in the years afterward. During the 1990s, the Hibernia Beer Garden closed again, this time permanently, becoming a park for city residents. The Hibernia beer brands, including Eau Claire All Malt, were not picked up by any other brewer. Hibernia Brewing Hibernia Brewing Ltd. was an American brewery company, the successor firm to the Walter Brewing Company, located in Eau Claire, Wisconsin. Under the leadership of Michael Healy, president and chief stockholder of Hibernia, the brewery introduced several specialty brews considered innovative for their time and became one of the first producers in the American Midwest of what now