Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Quark star it is speculated and subject to current scientific investigation whether it might in fact be stable under the conditions of interstellar space (i.e. near zero external pressure and temperature). If this is the case (known as the Bodmer–Witten assumption), quark stars made entirely of quark matter would be stable if they quickly transform into strange quark matter. Quark stars made of strange quark matter are known as strange stars, and they form a subgroup under the quark star category. Theoretical investigations have revealed that quark stars might not only be produced from neutron stars and powerful supernovas, they could also