Black wildebeest wildebeest can also affect human beings negatively. Wild individuals can be competitors of commercial livestock, and can transmit fatal diseases such as rinderpest, and cause epidemics among animals, particularly domestic cattle. They can also spread ticks, lungworms, tapeworms, flies, and paramphistome flukes. Black wildebeest The black wildebeest or white-tailed gnu ("Connochaetes gnou") is one of the two closely related wildebeest species. It is a member of the genus "Connochaetes" and family Bovidae. It was first described in 1780 by Eberhard August Wilhelm von Zimmermann. The black wildebeest is typically in head-and-body length, and the typical weight is . Males stand
Black wildebeest Now, they are economically important for human beings, as they are a major tourist attraction, as well as providing animal products such as leather and meat. The hide makes good quality leather and the flesh is coarse, dry and rather hard. Wildebeest meat is dried to make biltong, an important part of South African cuisine. The meat of females is more tender than that of males, and is at its best during the autumn season. The wildebeest can provide 10 times as much meat as Thomson's gazelle. The silky, flowing tail is used to make fly-whisks or "chowries". However, black