Buffalo mozzarella both because of its strength and the size of its hooves, which do not sink too deeply into moist soils." References to cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century. Buffalo mozzarella became widespread throughout the south of Italy from the second half of the eighteenth century, before which it had been produced only in small quantities. Production in and around Naples was briefly interrupted during World War II, when retreating German troops slaughtered the area's water buffalo herds, and recommenced a few years after the armistice was signed.
History of cheese cheese were found in the funeral meal in an Egyptian tomb dating around 2900 BC.Visual evidence of Egyptian cheesemaking was found in Egyptian tomb murals in approximately 2000 BC. The earliest cheeses were sour and salty and similar in texture to rustic cottage cheese or present-day feta. In Late Bronze Age Minoan-Mycenaean Crete, Linear B tablets recorded the inventorying of cheese, (Mycenaean Greek in Linear B: , "tu-ro"; later Greek: ) flocks and shepherds. An Arab legend attributes the discovery of cheese to an Arab trader who used this method of storing milk. However, cheese was already well-known among the