Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Quark (hash function) Quark (hash function) Quark is a cryptographic hash function (family). It was designed by Jean-Philippe Aumasson, Luca Henzen, Willi Meier and María Naya-Plasencia. Quark was created because of the expressed need by application designers (notably for implementing RFID protocols) for a lightweight cryptographic hash function. The SHA-3 NIST hash function competition concerned general-purpose designs and focused on software performance. Quark is a lightweight hash function, based on a single security level and on the sponge construction, to minimize memory requirements. Inspired by the lightweight ciphers Grain and KATAN, the hash function family Quark is composed of the three instances u-Quark,