Quark (dairy product) 6.1). Acidification allowed to continues until the pH reaches around 4.6, at which acidity level the casein proteins in the milk begins to precipitate. In Germany, the curd is continuously stirred to prevent it from getting hard, resulting in a thick, creamy texture. According to German regulations on cheese ("Käseverordnung"), "fresh cheeses" ("Frischkäse") such as quark or cottage cheese must contain at least 73% water in the fat-free component. German quark is usually sold in plastic tubs with most or all of the whey. This type of quark has the firmness of sour cream but is slightly drier, resulting in
Quark star actually occurs. If quark stars can form, then the most likely place to find quark star matter would be inside neutron stars that exceed the internal pressure needed for quark degeneracy - the point at which neutrons (which are formed from quarks bound together) break down into a form of dense quark matter. They could also form if a massive star collapses at the end of its life, provided that it is possible for a star to be large enough to collapse beyond a neutron star but not large enough to form a black hole. However, as scientists are unable