Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark star Quark star A quark star is a hypothetical type of compact exotic star, where extremely high temperature and pressure has forced nuclear particles to form a continuous state of matter that consists primarily of free quarks. It is well known that massive stars can collapse to form neutron stars, under extreme temperatures and pressures. In simple terms, neutrons usually have space separating them due to degeneracy pressure keeping them apart. Under extreme conditions such as a neutron star, the pressure separating nucleons is overwhelmed by gravity, and the separation between them breaks down, causing them to be packed extremely densely