Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Charm quark a charm quark) to be discovered was the J/ψ meson. It was discovered by a team at the Stanford Linear Accelerator Center (SLAC), led by Burton Richter, and one at the Brookhaven National Laboratory (BNL), led by Samuel Ting. The 1974 discovery of the (and thus the charm quark) ushered in a series of breakthroughs which are collectively known as the "November Revolution". Some of the hadrons containing charm quarks include: Charm quark The charm quark, charmed quark or c quark (from its symbol, c) is the third most massive of all quarks, a type of elementary particle. Charm quarks