Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Quark-nova of the projected neutron star population. A conservative estimate based on this, indicates that up to two quark-novae may occur in the observable universe each day. Theoretically, quark stars would be radio-quiet, so radio-quiet neutron stars may be quark stars. Direct evidence for quark-novae is scant; however, recent observations of supernovae SN 2006gy, SN 2005gj and SN 2005ap may point to their existence. Quark-nova A quark-nova is the hypothetical violent explosion resulting from the conversion of a neutron star to a quark star. Analogous to a supernova heralding the birth of a neutron star, a quark nova signals the creation