Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Devils Peak Brewing Company and wine hybrid, which uses grape must (juice) during the brewing process. The regular Vin de Saisson Devils Peak incorporates 20% Chenin blanc into the brewing process, imparting a super fresh aroma and crisp grape derived acidity. Devils Peak Brewing Company Devil's Peak Brewing Company is an award-winning South African craft brewery located at the base of the famous Devils Peak mountain in Cape Town. Initially started in a small premises in Somerset West by Greg Crum () with a maximum capacity of 6,000 litres a month, demand saw the brewery quickly outgrow its original site and in 2013 it