Balearic Islands cut by a network of northwest to southeast faults. The main islands of the autonomous community are Majorca ("Mallorca"), Menorca/Minorca ("Menorca"), Ibiza ("Eivissa/Ibiza"), and Formentera, all popular tourist destinations. Amongst the minor islands is Cabrera, the location of the Cabrera Archipelago Maritime-Terrestrial National Park. The islands can be further grouped, with Majorca, Menorca, and Cabrera as the Gymnesian Islands ("Illes Gimnèsies"), and Ibiza and Formentera as the Pityusic Islands ("Illes Pitiüses" officially in Catalan), also referred to as the Pityuses (or sometimes informally in English as the Pine Islands). Many minor islands or islets are close to the biggest islands,
Cuisine of Menorca Cuisine of Menorca Minorcan cuisine refers to the typical food and drink of Minorca. Minorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Fish is a certain source of food, but additionally there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and