Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Charm quark Charm quark The charm quark, charmed quark or c quark (from its symbol, c) is the third most massive of all quarks, a type of elementary particle. Charm quarks are found in hadrons, which are subatomic particles made of quarks. Examples of hadrons containing charm quarks include the J/ψ meson (), D mesons (), charmed Sigma baryons (), and other charmed particles. It, along with the strange quark is part of the second generation of matter, and has an electric charge of + "e" and a bare mass of . Like all quarks, the charm quark is an elementary fermion