Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Aztec Brewing Company Aztec Brewing Company The Aztec Brewing Company (Aztec Brewery) was a regional brewery founded in Mexicali, Mexico in 1921, which moved to San Diego, California in 1933. It closed in 1953. It is the only brewing company ever to move from Mexico to the United States. In 1921, San Diego businessmen Edward P. Baker and Herbert Jaffe, and brewing engineer William H. Strouse were instrumental in starting Cervecera Azteca, SA, in Mexicali, the capital city of the Mexican state of Baja California. It was a smart business plan since beginning in 1920, no alcohol was being manufactured, sold or transported