Julienning in thickness and about eight or ten "lignes" in length. The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term "en chiffonade". The root vegetables are briefly sauteed, then all are simmered in stock and the "julienne" is ladled out over a slice of bread. Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or
Julienne Irwin Dunn, and Uncle Kracker. On May 27, 2008, Irwin announced on her MySpace blog that in March, she went into a recording studio to produce video demos: A little over two months ago, for my 15th birthday, I went into the recording studio (for the first time ever!!!) to record some demos. Four of which were new songs, written for me, and the final two were a full version of "Somewhere Over the Rainbow" and "Fields of Gold". Recently, the songs recorded in the demo session were made available for viewing on the Internet. Julienne graduated from Bel Air High