Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Quark (company) program, mTropolis, before discontinuing it in the late 1990s. Quark acquired two companies creating add-ons for QuarkXPress and InDesign, in 2005 alap and in 2010 Gluon. In March 2008, Quark announced a new direction. Quark acquired an XML editor vendor in 2008, a company called in.vision research. On May 29, 2012 Quark acquired Mobile IQ, with digital publishing technology for tablet devices named PressRun, later renamed to App Studio. Reflecting a shift towards Web-based word-processing tools such as Office 365 and Google Docs, in November 2014, Quark announced the release of a new authoring tool, Quark Author. In November 2017,