Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Rocket Republic Brewing Company part time position at the, now defunct, Olde Towne Brewing Company in Huntsville, Alabama. At Olde Towne, Crigger learned the business aspect to brewing as well as how to brew on Olde Towne's 20 bbl brewhouse. In 2008, Crigger attended a class at Chicago's Siebel Institute of Technology on how to start your own brewery. Rocket Republic ceased contract brewing, started brewing out of their own facility in March of 2015 and opened their tap room on March 17, 2015, St. Patrick's Day. All beer is produced out of their 10,000 square foot warehouse space converted into a functioning brewery.