Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark that its transformations be allowed to vary with space and time – determines the properties of the strong interaction. In particular, it implies the existence of eight gluon types to act as its force carriers. Two terms are used in referring to a quark's mass: "current quark mass" refers to the mass of a quark by itself, while "constituent quark mass" refers to the current quark mass plus the mass of the gluon particle field surrounding the quark. These masses typically have very different values. Most of a hadron's mass comes from the gluons that bind the constituent quarks together,