Quark (dairy product) these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria. Quark is possibly described by Tacitus in his book "Germania" as "lac concretum" ("thick milk"), eaten by Germanic peoples. However, this could also have meant soured milk or any other kind of fresh cheese or fermented milk product. Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty. The word "Quark" (Late
Quark spin- particles. The component of spin along a given axis – by convention the "z" axis – is often denoted by an up arrow ↑ for the value + and down arrow ↓ for the value −, placed after the symbol for flavor. For example, an up quark with a spin of + along the "z" axis is denoted by u↑. A quark of one flavor can transform into a quark of another flavor only through the weak interaction, one of the four fundamental interactions in particle physics. By absorbing or emitting a W boson, any up-type quark (up, charm,