Sake In some regions, the first sips of toso are taken in order of age, from the youngest to the eldest. Sake , also spelled "saké" ( ), also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The brewing process for "sake" differs from the
Alcohol inhalation Alcohol inhalation Alcohol inhalation is a method of administering alcohol (also known formally as ethanol) or alcoholic drinks directly into the respiratory system, with aid of a vaporizing or nebulizing device. It is chiefly applied for recreational use, when it is also referred to as alcohol smoking, but it has medical applications for testing on laboratory rats and treatment of pulmonary edema in humans. To inhale alcohol, it must be first converted from liquid into gaseous state (vapor) or aerosol (mist). For recreational use, a variety of methods have been invented. Alcohol can be vaporized by pouring it over dry