Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Quark–gluon plasma in minute quantities and is unstable and impossible to contain, and will radioactively decay within a fraction of a second into stable particles through hadronization; the produced hadrons or their decay products and gamma rays can then be detected. In the quark matter phase diagram, QGP is placed in the high-temperature, high-density regime, whereas ordinary matter is a cold and rarefied mixture of nuclei and vacuum, and the hypothetical quark stars would consist of relatively cold, but dense quark matter. It is believed that up to a few milliseconds after the Big Bang, known as the quark epoch, the Universe