Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Quark spin- particles. The component of spin along a given axis – by convention the "z" axis – is often denoted by an up arrow ↑ for the value + and down arrow ↓ for the value −, placed after the symbol for flavor. For example, an up quark with a spin of + along the "z" axis is denoted by u↑. A quark of one flavor can transform into a quark of another flavor only through the weak interaction, one of the four fundamental interactions in particle physics. By absorbing or emitting a W boson, any up-type quark (up, charm,