Quark (dairy product) these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria. Quark is possibly described by Tacitus in his book "Germania" as "lac concretum" ("thick milk"), eaten by Germanic peoples. However, this could also have meant soured milk or any other kind of fresh cheese or fermented milk product. Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty. The word "Quark" (Late
Quark have charges of − e and down-type antiquarks have charges of + e. Since the electric charge of a hadron is the sum of the charges of the constituent quarks, all hadrons have integer charges: the combination of three quarks (baryons), three antiquarks (antibaryons), or a quark and an antiquark (mesons) always results in integer charges. For example, the hadron constituents of atomic nuclei, neutrons and protons, have charges of 0 e and +1 e respectively; the neutron is composed of two down quarks and one up quark, and the proton of two up quarks and one down quark. Spin