Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Houston Brewing Company and is still a thriving business, distributing throughout the UK including ALDI supermarkets and Wetherspoons. The seven principal cask ales are (with alcohol by volume levels denoted): The principal cask ales are available throughout the year in the United Kingdom. A feature of the Houston Brewing Company is the range of season ales that are produced (currently one per month) for distribution throughout Scotland and the UK. The caricature style labels for the seasonal beers often depict members of staff of the Fox & Hounds pub. Various beers from the Houston Brewing Company have won a number of awards and