Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Rock Now That's What I Call Rock Now That's What I Call Rock is a compilation album released on January 22, 2016, by the distributors of the popular "Now That's What I Call Music" series in the United States. The collection brings together a diverse group of artists from a range of styles such as "EDM textures, summer festival blues-rock chug, arena alternative, post-Tool hard rock, triumphant psych-pop and cosmopolitan retro experiments." Despite the popularity of the "Now" albums, rock compilations have been an area of neglect by record companies. To reach out to a broad audience, the first rock volume