Brewing much studied, the preservative nature of the soft resins is not yet fully understood, though it has been observed that unless stored at a cool temperature, the preservative nature will decrease. Brewing is the sole major commercial use of hops. Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer. In addition to fermenting the beer, yeast influences the character and flavour. The dominant types of yeast used to make beer are "Saccharomyces cerevisiae", known as ale yeast, and "Saccharomyces
Odell Brewing Company Odell Brewing Company Odell Brewing Company is an independent craft brewery in Fort Collins, Colorado. Odell was founded in 1989 by Doug, Wynne, and Corkie Odell in a converted 1915 grain elevator located on the outskirts of downtown Fort Collins. It was the second packaging craft brewery to open in Colorado, and the first in Fort Collins. Starting in his kitchen in Los Angeles, Doug Odell had spent ten years refining recipes and playing with brewing processes until he settled on the brewery's first two recipes, although not yet the names – 90 Shilling and Easy Street Wheat. After brewing