The Forme of Cury the Viandier (8% including fruit). "The Forme of Cury" is the first known English cookery book to mention certain ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom. There are recipes for preparing many different types of animals, including whale, crane, curlew, heron, seal and porpoise. There are about 10 vegetable recipes, including one for a vinaigrette salad, which indicates influence from Portugal and Spain, as French cooks rarely used vegetables at that time. There are also several pasta dishes, evidence
Mace of the Virginia House of Delegates a sword, sheathed in a roll of parchment."" A final design for the new mace was never selected; by 1793, concerns over the cost put the plan on hold and the House resolved to sell the existing mace. By December 1794, the 101-ounce silver mace had been sold, for $101, to two partners in a Virginia silversmith firm. One hundred and eighty years later, a new mace was acquired for the House of Delegates. The current mace is an Edwardian-style ceremonial mace in silver, with a 24 karat gold wash. It is reinforced with wood, and has four sections with