Quark (dairy product) as the Vermont Creamery in Vermont, and some specialty retailers carry it. Lifeway Foods manufactures a product under the title "farmer cheese" which is available in a variety of metropolitan locations with former Russian populations. Elli Quark, a Californian manufacturer of quark, offers soft quark in different flavors. In Canada, the firmer East European variety of quark is manufactured by Liberté Natural Foods; a softer German-style quark is manufactured in the Didsbury, Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available in Canada is the very similar "Dry Curd Cottage Cheese"
Top quark only known way the top quark can decay is through the weak interaction producing a W-boson and a down-type quark (down, strange, or bottom). In particular, it is possible to directly determine the branching ratio Γ(Wb) / Γ(W"q" ("q" = b,s,d)). The best current determination of this ratio is . Since this ratio is equal to according to the Standard Model, this gives another way of determining the CKM element , or in combination with the determination of from single top production provides tests for the assumption that the CKM matrix is unitary. The Standard Model also allows more exotic