Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Mother Earth Brewing beer is characterized by the use of spices during the brewing process such as orange peel, bitter orange peel, and coriander. The alcohol by volume content is 5%. Dark Cloud is a Munich-style dunkel lager, aged longer than Mother Earth's other ales. It is a dark colored beer that has tastes of roasted malt in the body. The alcohol by volume content is 5.1%. Second Wind is an American Pale ale, and uses American hop varietals. It is a medium amber color, and less bitter than the Sisters of the Moon IPA. The alcohol by volume content is 5.0% Sunny