Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark star temperatures and/or pressures. This suggests that the only stable quark stars will be neutron stars with a quark matter core, while quark stars consisting entirely of ordinary quark matter will be highly unstable and dissolve spontaneously. It has been shown that the high Fermi energy making ordinary quark matter unstable at low temperatures and pressures can be lowered substantially by the transformation of a sufficient number of u and d quarks into strange quarks, as strange quarks are, relatively speaking, a very heavy type of quark particle. This kind of quark matter is known specifically as strange quark matter and