Julienning in thickness and about eight or ten "lignes" in length. The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term "en chiffonade". The root vegetables are briefly sauteed, then all are simmered in stock and the "julienne" is ladled out over a slice of bread. Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or
Chaminade Julienne High School Chaminade Julienne High School Chaminade Julienne Catholic High School is a private, co-educational, center-city, Catholic high school. It is located in downtown Dayton, in the U.S. state of Ohio, and is owned and operated by the Society of Mary and the Sisters of Notre Dame de Namur. It is named after Blessed William Joseph Chaminade and St. Julie Billiart. In 1886, the Sisters of Notre Dame de Namur founded Notre Dame Academy in downtown Dayton, a private secondary school for girls. In 1927, the Sisters were forced to move to a larger facility, and Julienne High School was formed in