Julienning in thickness and about eight or ten "lignes" in length. The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term "en chiffonade". The root vegetables are briefly sauteed, then all are simmered in stock and the "julienne" is ladled out over a slice of bread. Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or
Julienne Aisner Julienne Aisner Julienne Marie Louise Aisner (née Simart; 30 December 1899 — 15 February 1947) was a World War II resistance agent, working with the Special Operations Executive (SOE). Aisner was born in Anglure, near Troyes. Her father was a gendarme. She married Lieutenant M. Lauler of the USMC in 1924. They had a son and lived in the United States, Lebanon and Hanoi. Her husband died in 1927 after only three years of marriage, and she finally returned to France in 1933, where she worked as a scriptwriter at a film studio. She married Robert Aisner in 1935, but