The Forme of Cury the Viandier (8% including fruit). "The Forme of Cury" is the first known English cookery book to mention certain ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom. There are recipes for preparing many different types of animals, including whale, crane, curlew, heron, seal and porpoise. There are about 10 vegetable recipes, including one for a vinaigrette salad, which indicates influence from Portugal and Spain, as French cooks rarely used vegetables at that time. There are also several pasta dishes, evidence
What Is the What as much of Dave Eggers in the novel as Deng, unable to tell the two apart, saying "How strange for one man to think that he could write the story of another man, a real living man who is perfectly capable of telling his story himself—and then call it an autobiography." Questions of "expropriation of another man's identity" were addressed by Valentino Achak Deng and Dave Eggers in a discussion about the division between the speaker and the spoken for. After Eggers was approached with the idea, he began to prepare for the novel. He says that at this point,