Buffalo mozzarella farms used to produce the PDO buffalo mozzarella DOP. On 19 April, China definitively removed the ban on mozzarella, originally activated on 28 March 2008, and tests held in December 2013 in Germany on behalf of four Italian consumer associations have highlighted dioxin and heavy metal levels at the lowest of five times at most permitted by law. To produce of cheese, a cheese maker requires of cow milk but only of buffalo milk. Producing 1 kg of butter requires of cow milk but only of buffalo milk. The steps required to produce buffalo mozzarella are: The digestive system of
Artisan cheese cows, sheep, and goats. Artisan cheeses may be made by mixing milk from multiple farms, whereas the more strict definition of farmstead cheese (or farmhouse cheese) requires that milk come only from one farm. There has been a lot of discussion relating to what truly defines artisanal cheese. The American Cheese Society defines artisan, or artisanal cheese as, “The word ‘artisan’ or ‘artisanal’ implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemaker’s art and thus using as little mechanization as possible in production of the cheese. Artisan,