Julienning in thickness and about eight or ten "lignes" in length. The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term "en chiffonade". The root vegetables are briefly sauteed, then all are simmered in stock and the "julienne" is ladled out over a slice of bread. Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or
Are You Being Served? (Australian TV series) of the series that ""Are You Being Served?" is one of the few TV comedies we are making in Australia and that's sad. In the days of "My Name's McGooley, What's Yours?" we had real Australian humour. But we have been very much influenced by overseas countries. "Are You Being Served?" is popular because people identify with a department store. It has no Australian idioms and it is a take off of the English series, but there is this sort of colonial thing where people enjoy English humour. I've always enjoyed it. I like English comedies, I think they're far