Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Top quark only known way the top quark can decay is through the weak interaction producing a W-boson and a down-type quark (down, strange, or bottom). In particular, it is possible to directly determine the branching ratio Γ(Wb) / Γ(W"q" ("q" = b,s,d)). The best current determination of this ratio is . Since this ratio is equal to according to the Standard Model, this gives another way of determining the CKM element , or in combination with the determination of from single top production provides tests for the assumption that the CKM matrix is unitary. The Standard Model also allows more exotic