Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark star these phases from direct experiments. If the conversion of neutron-degenerate matter to (strange) quark matter is total, a quark star can to some extent be imagined as a single gigantic hadron. But this "hadron" will be bound by gravity, rather than the strong force that binds ordinary hadrons. At least under the assumptions mentioned above, the probability of a given neutron star being a quark star is low, so in the Milky Way there would only be a small population of quark stars. If it is correct however, that overdense neutron stars can turn into quark stars, that makes the