Quark (dairy product) 6.1). Acidification allowed to continues until the pH reaches around 4.6, at which acidity level the casein proteins in the milk begins to precipitate. In Germany, the curd is continuously stirred to prevent it from getting hard, resulting in a thick, creamy texture. According to German regulations on cheese ("Käseverordnung"), "fresh cheeses" ("Frischkäse") such as quark or cottage cheese must contain at least 73% water in the fat-free component. German quark is usually sold in plastic tubs with most or all of the whey. This type of quark has the firmness of sour cream but is slightly drier, resulting in
Top quark doublet, the mass value will be reduced by Higgs mixing angle effects in an unpredicted way. In the minimal supersymmetric extension of the Standard Model (MSSM), there are two Higgs doublets and the renormalization group equation for the top quark Yukawa coupling is slightly modified: where "y" is the bottom quark Yukawa coupling. This leads to a fixed point where the top mass is smaller, 170–200 GeV. The uncertainty in this prediction arises because the bottom quark Yukawa coupling can be amplified in the MSSM. Some theorists believe this is supporting evidence for the MSSM. The quasi-infrared fixed point has