Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark star be created in the early cosmic phase separations following the Big Bang. If these primordial quark stars transform into strange quark matter before the external temperature and pressure conditions of the early Universe makes them unstable, they might turn out stable, if the Bodmer–Witten assumption holds true. Such primordial strange stars could survive to this day. Quark stars have some special characteristics that separate them from ordinary neutron stars. Under the physical conditions found inside neutron stars, with extremely high densities but temperatures well below 10 K, quark matter is predicted to exhibit some peculiar characteristics. It is expected to