Julienning in thickness and about eight or ten "lignes" in length. The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term "en chiffonade". The root vegetables are briefly sauteed, then all are simmered in stock and the "julienne" is ladled out over a slice of bread. Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or
Julienne Taylor her early upbringing, but it would be sport that would ignite Julienne's passion in her early childhood. This would be something to which she would return to following a serious car crash in which she damaged her back, resulting in her taking constant pain relief medication for an approximate 18-month period. Julienne would determine to successfully remedy this through exercise, which would later see her qualify as a Personal Fitness Trainer and Pilates Instructor. Whilst at High School Julienne would regularly make trips to London to visit friends and attend gigs at the world famous Marquee Club in Wardour Street.