Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Current quark the formula_1-Scheme at formula_2 the quark masses are: A description is only possible with the help of relativistic quantum mechanics. The current quark mass is also called the mass of the 'naked' quarks. The mass of the current quark is reduced by the term of the constituent quark covering mass. The current quark mass is a logical consequence of the mathematical formalism of the quantum field theory (QFT), thus it is from a not descriptive origin. The current quark masses of the light current quarks are much smaller than the constituent quark masses. Reason for this is the missing of