Farmstead cheese farmstead cheeses are produced from water buffalo milk (mainly Buffalo mozzarella). Farmstead cheeses are most often made on family farms in small batches and is often sold at local farmers' markets. While Europe has long had a very strong tradition of farmstead cheese-making, it is only in the last decades of the 20th century that farmstead cheese-making began to return to prominence in North America. In the United States, the top states for farmstead cheesmaking include Vermont, California, and Wisconsin, although farmstead cheese is growing rapidly in other states, like Georgia, as well. North Carolina is another state that has
Coley's toxins kind of therapy is offered as ""Fiebertherapie"" (fever therapy) or better "Aktive Fiebertherapie" (active fever therapy). This term was introduced by E. Göhring in 1985. Hyperthermia therapy or thermotherapy is not the same type of treatment, although sometimes incorrectly called "fever therapy". There are several names for "Coley's toxins" or "Coley's vaccine". The reason may lie in the difficulty of classifying such a substance under the view of the established medicine: According to an article in the "Iowa Orthopedic Journal", Coley's toxins were opposed by the medical establishment despite his reports of good results, because his reports were not believed