Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Quark star be created in the early cosmic phase separations following the Big Bang. If these primordial quark stars transform into strange quark matter before the external temperature and pressure conditions of the early Universe makes them unstable, they might turn out stable, if the Bodmer–Witten assumption holds true. Such primordial strange stars could survive to this day. Quark stars have some special characteristics that separate them from ordinary neutron stars. Under the physical conditions found inside neutron stars, with extremely high densities but temperatures well below 10 K, quark matter is predicted to exhibit some peculiar characteristics. It is expected to