Julienning in thickness and about eight or ten "lignes" in length. The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term "en chiffonade". The root vegetables are briefly sauteed, then all are simmered in stock and the "julienne" is ladled out over a slice of bread. Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or
Cut-off Cut-off A cut-off, battle jacket, battle vest or kutte in heavy metal subcultures, is a type of vest or jacket which originated in the biker subculture and later found popularity in punk and various heavy metal subcultures. Biker, metal and punk subcultures differ in how the garment is prepared, what decorations are applied, and how this is done. Cut-offs are usually made from leather or denim jackets with their sleeves removed, or cut very short, and often adorned with patches, badges and painted artwork that display motorcycle club affiliations known as colours, or alternatively band names, political affiliations, beliefs, or