Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Quark (technical festival) workshops, there were also informal workshops on poker and Aviation origami. In the spirit of true curiosity, Quark 2014 came up with Celesticon. One thing learned after three millennia, thousands of telescopes, millions of pictures, endless hours of analysis, and studying uncountable stars – we only know a fraction of what is out there. An interesting informative session on the cosmos drew lots of curious enthusiasts. Quark 2014 also witnessed an expansion in the number of competitive events. Events such as TechQuilla, Papertoss and Lazer Dart were introduced for the first time. These off-beat, non conventional events were well attended.