French literature awarded the Nobel Prize in Literature, but he declined it, stating that "It is not the same thing if I sign Jean-Paul Sartre or if I sign Jean-Paul Sartre, Nobel Prize winner. A writer must refuse to allow himself to be transformed into an institution, even if it takes place in the most honorable form." For most of the 20th century, French authors had more Literature Nobel Prizes than those of any other nation. The following French or French language authors have won a Nobel Prize in Literature: French literature French literature is, generally speaking, literature written in the French
Paul Prudhomme (Knight) of the French Ordre National du Mérite Agricole in honor of his work with Cajun and Creole cuisines. His cookbook, "Paul Prudhomme's Louisiana Kitchen", was published by William Morrow and Company in 1984. It was given a Culinary Classic Book Award in 1989 by the International Association of Culinary Professionals. Prudhomme has been credited with having popularized cajun cuisine and in particular blackened redfish during the 1980s. The popularity of the fish was such that commercial fishing of the species was restricted to prevent its extinction. Prudhomme was also credited with introducing the turducken into United States cuisine. During