Balearic Islands such as Es Conills, Es Vedrà, Sa Conillera, Dragonera, S'Espalmador, S'Espardell, Ses Bledes, Santa Eulària, Plana, Foradada, Tagomago, Na Redona, Colom, L'Aire, etc. The Balearic Front is a sea density regime north of the Balearic Islands on the shelf slope of the Balearic Islands, which is responsible for some of the surface-flow characteristics of the Balearic Sea. Located in the middle of the Mediterranean Sea, the Balearic Islands unsurprisingly have typical Mediterranean climates. The below-listed climatic data of the capital Palma are typical for the archipelago, with minor differences to other stations in Majorca, Ibiza, and Menorca. Little is recorded
Cuisine of Menorca Cuisine of Menorca Minorcan cuisine refers to the typical food and drink of Minorca. Minorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Fish is a certain source of food, but additionally there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and