Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Quark Expeditions Quark Expeditions Quark Expeditions is an expedition travel company. The company offers Polar Region expeditions aboard purpose-built expedition ships and icebreakers and on land-based trips. Quark Expeditions was founded in 1991 by Lars Wikander and Mike McDowell, specializing in expeditions to the Arctic and Antarctic aboard purpose-built expedition vessels. In 1998, Lars Wikander became the majority owner of the company. Three years later Lars became Chairman of the Board, when Patrick Shaw joined the company as President and Chief Executive Officer. On May 2007, Quark Expeditions became part of the UK-based TUI Travel PLC Group of Companies. On June 2015,