The Forme of Cury the Viandier (8% including fruit). "The Forme of Cury" is the first known English cookery book to mention certain ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom. There are recipes for preparing many different types of animals, including whale, crane, curlew, heron, seal and porpoise. There are about 10 vegetable recipes, including one for a vinaigrette salad, which indicates influence from Portugal and Spain, as French cooks rarely used vegetables at that time. There are also several pasta dishes, evidence
What Is the Fastest Thing in the World? of which was good and some bad. The king set riddles to them: whoever guessed the riddles would get good land. The first riddle was what was the fastest thing in the world. The stupid brother's daughter told him what to say; his brother guessed a bird or a horse, and the stupid brother said the mind. The second riddle was what was the heaviest thing in the world; the clever brother guessed stone or iron, and the stupid brother repeated his daughter's answer: fire because no one could lift it. The third was what was the most important thing