String cheese in a can. String cheese String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. In Armenia, traditional string cheese is made with a
Beecher's Handmade Cheese an inventory of of cheese. During that same time, their primary sales were of fresh cheese curds. After their initial founding with one milk supplier, Beecher's production system has had to expand several times to include more suppliers. As of 2006, Beecher's was in the process of purchasing their own farms in Eastern Washington for additional milk production, which will also give them full control over their entire product's creation. The principal milk supplier is Green Acres Farm in Duvall, Washington, using only hormone-free and antibiotic-free milk. When consistent milk production first became a problem, Beecher's purchased a herd of