Sake Sake , also spelled "saké" ( ), also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The brewing process for "sake" differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in
Shmaltz Brewing Company Although Shmaltz brews a wide variety of inventive craft ales and lagers, Slingshot, steps into the mainstream action – with an obvious signature Shmaltz style – our chosen shtick!” 2015 was also the year of two new releases - Wishbone, a "sessionable" double IPA and Bock Bock, a new barrel-aged imperial bock. Wishbone debuted in the Hops in He'Brew Spring Variety pack and will clock in at 8% ABV. It will be a "delightful “sessionable” option for any summer occasion. Like many of its craft brewing counterparts, Shmaltz Brewing has begun aging several of its more complex and higher alcohol