20th century in literature fiction fluctuate between the two. Largely ignored by mainstream literary criticism for the most of the century, these genres developed their own establishments and critical awards; these include the "Nebula Award" (since 1965), the "British Fantasy Award" (since 1971) or the "Mythopoeic Awards" (since 1971). Towards the end of the 20th century, electronic literature developed due to the development of hypertext and later the world wide web. The Nobel Prize in Literature was awarded annually throughout the century (with the exception of 1914, 1918, 1935 and 1940–1943), the first laureate (1901) being Sully Prudhomme. The New York Times Best Seller
Paul Prudhomme Paul Prudhomme Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks. The youngest of 13 children born to Eli Prudhomme, Jr. and Hazel Reed, Prudhomme was raised on a farm near Opelousas, the seat of Saint Landry Parish, Louisiana.