Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Quark star actually occurs. If quark stars can form, then the most likely place to find quark star matter would be inside neutron stars that exceed the internal pressure needed for quark degeneracy - the point at which neutrons (which are formed from quarks bound together) break down into a form of dense quark matter. They could also form if a massive star collapses at the end of its life, provided that it is possible for a star to be large enough to collapse beyond a neutron star but not large enough to form a black hole. However, as scientists are unable