Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Current quark Current quark Current quarks (also called naked quarks or bare quarks) are defined as the constituent quark cores (constituent quarks with no covering) of a valence quark. If, in one constituent quark, the current quark is hit inside the covering with large force, it accelerates through the covering and leaves it behind. In addition, current quarks possess one asymptotic freedom within the perturbation theory described limits. In quantum chromodynamics, the mass of the current quarks carries the designation "current quark mass". The local term plays no more role for the description of the hadrons with the light current quarks. In