Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Quark star under sufficient pressure from the star's own gravity or the initial supernova creating it, the individual neutrons break down into their constituent quarks (up quarks and down quarks), forming what is known as quark matter. This conversion might be confined to the neutron star's center or it might transform the entire star, depending on the physical circumstances. Such a star is known as a quark star. Ordinary quark matter consisting of up and down quarks (also referred to as "u" and "d" quarks) has a very high Fermi energy compared to ordinary atomic matter and is only stable under extreme