Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Strange quark values of + and − respectively. Along with the charm quark, it is part of the second generation of matter, and has an electric charge of − "e" and a bare mass of . Like all quarks, the strange quark is an elementary fermion with spin , and experiences all four fundamental interactions: gravitation, electromagnetism, weak interactions, and strong interactions. The antiparticle of the strange quark is the strange antiquark (sometimes called "antistrange quark" or simply "antistrange"), which differs from it only in that some of its properties have equal magnitude but opposite sign. The first strange particle (a particle