Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
Imperial Brewing Company Brewery Imperial Brewing Company Brewery The Imperial Brewing Company Brewery is an abandoned Late Victorian/Romanesque Revival-style industrial site located at 2825 Southwest Boulevard in downtown Kansas City, Missouri. Built in 1902, the surviving brewhouse and stable were part of a larger complex developed by Ludwig D. Breitag, a German immigrant and stone contractor. An icehouse and other buildings in the complex were demolished when the site was converted to a flour mill during Prohibition. From 1919 until its closure in the mid-1980s, Imperial Brewery became commonly known as the Boulevard Mill. Although the existing structures have suffered from fires and vandalism,