Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark have charges of − e and down-type antiquarks have charges of + e. Since the electric charge of a hadron is the sum of the charges of the constituent quarks, all hadrons have integer charges: the combination of three quarks (baryons), three antiquarks (antibaryons), or a quark and an antiquark (mesons) always results in integer charges. For example, the hadron constituents of atomic nuclei, neutrons and protons, have charges of 0 e and +1 e respectively; the neutron is composed of two down quarks and one up quark, and the proton of two up quarks and one down quark. Spin