Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Odell Brewing Company Odell Brewing Company Odell Brewing Company is an independent craft brewery in Fort Collins, Colorado. Odell was founded in 1989 by Doug, Wynne, and Corkie Odell in a converted 1915 grain elevator located on the outskirts of downtown Fort Collins. It was the second packaging craft brewery to open in Colorado, and the first in Fort Collins. Starting in his kitchen in Los Angeles, Doug Odell had spent ten years refining recipes and playing with brewing processes until he settled on the brewery's first two recipes, although not yet the names – 90 Shilling and Easy Street Wheat. After brewing