Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Shmaltz Brewing Company Although Shmaltz brews a wide variety of inventive craft ales and lagers, Slingshot, steps into the mainstream action – with an obvious signature Shmaltz style – our chosen shtick!” 2015 was also the year of two new releases - Wishbone, a "sessionable" double IPA and Bock Bock, a new barrel-aged imperial bock. Wishbone debuted in the Hops in He'Brew Spring Variety pack and will clock in at 8% ABV. It will be a "delightful “sessionable” option for any summer occasion. Like many of its craft brewing counterparts, Shmaltz Brewing has begun aging several of its more complex and higher alcohol