Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Quark and down quark pairs. It is believed that in the period prior to 10 seconds after the Big Bang (the quark epoch), the universe was filled with quark–gluon plasma, as the temperature was too high for hadrons to be stable. Given sufficiently high baryon densities and relatively low temperatures – possibly comparable to those found in neutron stars – quark matter is expected to degenerate into a Fermi liquid of weakly interacting quarks. This liquid would be characterized by a condensation of colored quark Cooper pairs, thereby breaking the local SU(3) symmetry. Because quark Cooper pairs harbor color charge, such