Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Top quark decays, but only at one loop level, meaning that they are extremely suppressed. In particular, it is possible for a top quark to decay into another up-type quark (an up or a charm) by emitting a photon or a Z-boson. Searches for these exotic decay modes have provided no evidence for their existence in accordance with expectations from the Standard Model. The branching ratios for these decays have been determined to be less than 5.9 in 1,000 for photonic decay and less than 2.1 in 1,000 for Z-boson decay at 95% confidence. The Standard Model describes fermion masses through the