Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
Ebling Brewing Company Ebling Brewing Company The Ebling Brewing Company, founded in 1868, was a brewery located in the South Bronx when German was the second language to English there. The company advertised their technique of aging their beer in "natural rock caves." These caves were dug into a hill behind its headquarters under the brewery in the Bronx. The Ebling Brewing Company suffered under the laws of Prohibition. In 1925 it was required to padlock its doors for four months and pay a $250,000 fine after it was found to have two truckloads of beer that had higher than the legal alcohol