Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Mother Earth Brewing the Moon IPA is an American style India Pale Ale. The beer is brewed using a variety of hops including Centennial, Amarillo and Saaz hops, and a hopback is used in the brewing process. The alcohol by volume content is 6.9% Endless River Kolsch is an example of the Kolsch (beer) style which originated in, and is still brewed in, Cologne, Germany. It is characterized by being bright yellow, light-bodied, having a slightly fruity tang, and having some hop presence, although not overbearing. The alcohol by volume content is 4.9%. Weeping Willow Wit is a Belgian Witbier style ale. This