Wildebeest The wildebeest ( , , plural wildebeest, wildebai, or wildebeests, wildebeesties (juv)), also called the gnu ( ) is an antelope of the genus "Connochaetes". "Wildebeest" is Dutch for "wild beast" or "wild cattle" in Afrikaans ("bees" "cattle"), while "Connochaetes" derives from the Greek words κόννος, "kónnos", "beard", and χαίτη, "khaítē", "flowing hair", "mane". Some sources claim the name "gnu" originates from the Khoikhoi name for these animals, "t'gnu". Others contend the name and its pronunciation in English go back to the word "!nu:" used for the black wildebeest by the San people. The wildebeest, genus "Connochaetes", is placed under
Black wildebeest Now, they are economically important for human beings, as they are a major tourist attraction, as well as providing animal products such as leather and meat. The hide makes good quality leather and the flesh is coarse, dry and rather hard. Wildebeest meat is dried to make biltong, an important part of South African cuisine. The meat of females is more tender than that of males, and is at its best during the autumn season. The wildebeest can provide 10 times as much meat as Thomson's gazelle. The silky, flowing tail is used to make fly-whisks or "chowries". However, black