Glossary of sake terms Glossary of sake terms This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The quality of sake that
Fort Garry Brewing Company with the Winnipeg Goldeyes to produce a pilsner called "Angry Fish" to promote the team's new secondary logo. Most brands are 5% alcohol by volume, and available in small bottles, or sold as draft beer in bars. Brewmaster's Series and Seasonal releases: Growler Only Releases: Formerly brewed: Fort Garry Brewing Company The Fort Garry Brewing Company Ltd is a brewery in Winnipeg, Manitoba, Canada. The company was bought by the Hoeschen family in 1930, and operated by them until it was sold to Molson in 1960, and incorporated as "Molson's Fort Garry Brewery Ltd". In 1990, Molson merged with Carling-Okeefe