Buffalo mozzarella both because of its strength and the size of its hooves, which do not sink too deeply into moist soils." References to cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century. Buffalo mozzarella became widespread throughout the south of Italy from the second half of the eighteenth century, before which it had been produced only in small quantities. Production in and around Naples was briefly interrupted during World War II, when retreating German troops slaughtered the area's water buffalo herds, and recommenced a few years after the armistice was signed.
Government cheese as part of milk price supports. Butter was also stockpiled and then provided under the same program. Some government cheese was made of kosher products. This cheese product is also distributed to victims of a natural disaster following a state of emergency declaration. This cheese became an important topic for the press in the 1980s when the press learned about the milk products that were being stored across the nation while millions of Americans felt food insecurity. During the same time in the 1980s, President Ronald Reagan's administration cut the budget on the national food stamp program in the United