Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark star being actively studied with particle colliders, but this can only produce very hot (above 10 K) quark-gluon plasma blobs the size of atomic nuclei, which decay immediately after formation. The conditions inside compact stars with extremely high densities and temperatures well below 10 K can not be recreated artificially, so there are no known methods to produce, store or study "cold" quark matter directly as it would be found inside quark stars. The theory predicts quark matter to possess some peculiar characteristics under these conditions. It is theorized that when the neutron-degenerate matter, which makes up neutron stars, is put