Glossary of sake terms Glossary of sake terms This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The quality of sake that
New Orleans Lager and Ale Brewing Company bars throughout the Southeast United States, as well as full sized kegs and draft packs sold at grocery stores throughout Louisiana. New Orleans Lager and Ale Brewing Company New Orleans Lager and Ale Brewing Company, commonly called "NOLA Brewing Company," is a brewery in New Orleans, Louisiana, USA. The brewery is located in a converted old warehouse building at the corner of Tchoupitoulas and Seventh Streets in Uptown New Orleans. Following the closure of the Dixie Brewing Company facility after Hurricane Katrina in 2005, no commercial brewery operated in New Orleans until NOLA Brewing Company produced its first craft beer