Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark (technical festival) Quark (technical festival) Quark is an annual technical festival of BITS, Pilani - K. K. Birla Goa Campus. One of the biggest festivals of its kind in India, Quark, usually organized in early February, witnesses strong participation, generally running into thousands. Quark has been a major technical festival in the country since its inception and looks forward to its 11th edition from 3 to 5 February 2017. From its modest beginnings in 2006, Quark morphed into a national-level festival in its 2008 version. Since then, Quark has consistently seen participation from all leading colleges across India. Quark usually features various