Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Top quark subsequently formed the basis of top quark condensation theories of electroweak symmetry breaking in which the Higgs boson is composite at "extremely" short distance scales, composed of a pair of top and antitop quarks. Top quark The top quark, also known as the t quark (symbol: t) or truth quark, is the most massive of all observed elementary particles. Like all quarks, the top quark is a fermion with spin , and experiences all four fundamental interactions: gravitation, electromagnetism, weak interactions, and strong interactions. It has an electric charge of + "e". It has a mass of 172.44 ± 0.13