Quark (dairy product) as the Vermont Creamery in Vermont, and some specialty retailers carry it. Lifeway Foods manufactures a product under the title "farmer cheese" which is available in a variety of metropolitan locations with former Russian populations. Elli Quark, a Californian manufacturer of quark, offers soft quark in different flavors. In Canada, the firmer East European variety of quark is manufactured by Liberté Natural Foods; a softer German-style quark is manufactured in the Didsbury, Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available in Canada is the very similar "Dry Curd Cottage Cheese"
Quark (dairy product) quark. The Russian-style quark was introduced to Israel during the Aliyah of the 1990s by immigrants from the former Soviet Union, and is now available under the name "tvorog". Various cuisines feature quark as an ingredient for appetizers, salads, main dishes, side dishes and desserts. In Germany, quark is sold in cubic plastic tubs and usually comes in three different varieties, "Magerquark" (skimmed quark, <10% fat by dry mass.), "regular" quark (20% fat in dry mass) and "Sahnequark" ("creamy quark", 40% fat in dry mass) with added cream. Similar gradations in fat content are also common in Eastern Europe. While