Quark (dairy product) considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" "zernyony tvorog", literally "grainy quark"). Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian "chak(k)a", the Arabic labneh, and the Central Asian suzma or kashk, but while
Quark star these phases from direct experiments. If the conversion of neutron-degenerate matter to (strange) quark matter is total, a quark star can to some extent be imagined as a single gigantic hadron. But this "hadron" will be bound by gravity, rather than the strong force that binds ordinary hadrons. At least under the assumptions mentioned above, the probability of a given neutron star being a quark star is low, so in the Milky Way there would only be a small population of quark stars. If it is correct however, that overdense neutron stars can turn into quark stars, that makes the