Quark (dairy product) as the Vermont Creamery in Vermont, and some specialty retailers carry it. Lifeway Foods manufactures a product under the title "farmer cheese" which is available in a variety of metropolitan locations with former Russian populations. Elli Quark, a Californian manufacturer of quark, offers soft quark in different flavors. In Canada, the firmer East European variety of quark is manufactured by Liberté Natural Foods; a softer German-style quark is manufactured in the Didsbury, Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available in Canada is the very similar "Dry Curd Cottage Cheese"
Quark star a shell of neutron matter, because free quarks are not expected to have properties matching degenerate neutron matter. For example, they might be radio-silent, or not have typical size, electromagnetic, or temperature measurements, compared to other neutron stars. The hypothesis about quark stars was first proposed in 1965 by Soviet physicists D. D. Ivanenko and D. F. Kurdgelaidze. Their existence has not been confirmed. The equation of state of quark matter is uncertain, as is the transition point between neutron-degenerate matter and quark matter. Theoretical uncertainties have precluded making predictions from first principles. Experimentally, the behaviour of quark matter is