Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Top quark generated by the Higgs. The slight growth is due to corrections from the QCD coupling. The corrections from the Yukawa couplings are negligible for the lower mass quarks. If, however, a quark Yukawa coupling has a large value at very high energies, its Yukawa corrections will evolve and cancel against the QCD corrections. This is known as a (quasi-) infrared fixed point. No matter what the initial starting value of the coupling is, if it is sufficiently large it will reach this fixed point value. The corresponding quark mass is then predicted. The top quark Yukawa coupling lies very near