Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Disney animated features. In the United States, "Now That's What I Call Disney 2" was released on November 2013 and "Now That's What I Call Disney 3" was released on October 2014. Reviews for the UK edition say it's "pretty hard not to love this album" and "a perfect Christmas treat for anyone with children, grandchildren or a sense of nostalgia". In his review of the US version for Allmusic, John Bush claims that the album "is understandably heavy on films that came after Disney's '90s renaissance," but also says "the collection finds plenty of space for songs from the earlier