Sully Prudhomme elected to the Académie française in 1881. Another distinction, "Chevalier de la Légion d’honneur", was to follow in 1895. After, "Le Bonheur", Prudhomme turned from poetry to write essays on aesthetics and philosophy. He published two important essays: "L'Expression dans les beaux-arts" (1884) and "Réflexions sur l'art des vers" (1892), a series of articles on Blaise Pascal in "La Revue des Deux Mondes" (1890), and an article on free will ("La Psychologie du Libre-Arbitre", 1906) in the "Revue de métaphysique et de morale". The first writer to receive the Nobel Prize for Literature (given "in special recognition of his poetic
Paul Prudhomme Paul Prudhomme Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks. The youngest of 13 children born to Eli Prudhomme, Jr. and Hazel Reed, Prudhomme was raised on a farm near Opelousas, the seat of Saint Landry Parish, Louisiana.