Quark (dairy product) as the Vermont Creamery in Vermont, and some specialty retailers carry it. Lifeway Foods manufactures a product under the title "farmer cheese" which is available in a variety of metropolitan locations with former Russian populations. Elli Quark, a Californian manufacturer of quark, offers soft quark in different flavors. In Canada, the firmer East European variety of quark is manufactured by Liberté Natural Foods; a softer German-style quark is manufactured in the Didsbury, Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available in Canada is the very similar "Dry Curd Cottage Cheese"
Quark epoch Quark epoch In physical cosmology the Quark epoch was the period in the evolution of the early universe when the fundamental interactions of gravitation, electromagnetism, the strong interaction and the weak interaction had taken their present forms, but the temperature of the universe was still too high to allow quarks to bind together to form hadrons. The quark epoch began approximately 10 seconds after the Big Bang, when the preceding electroweak epoch ended as the electroweak interaction separated into the weak interaction and electromagnetism. During the quark epoch the universe was filled with a dense, hot quark–gluon plasma, containing quarks,