Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Dixie Brewing Company Dixie Brewing Company The Dixie Brewing Company is a regional brewery founded in New Orleans, Louisiana in 1907. Its beer, currently contract-brewed, was brewed at what had been the only remaining large volume brewery within the city of New Orleans, prior to the city's 2005 levee failures. Dixie Brewing was founded by Valentine Merz, and began production in 1907. During Prohibition, they became the "Dixie Beverage Company." In 1989, its owners filed for Chapter 11 bankruptcy, emerging reorganized in 1992 with a new line of speciality beers, including: Jazz Amber Light (introduced in 1993), Blackened Voodoo (a dark lager), and