Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Music! 34 (U.S. series) first volume of the "Now" series in 1998. In November 2010, the album was certified Gold by the RIAA. Andy Kellman of Allmusic calls the addition of the so-called bonus tracks alarming. With 16 hits and near hits and four "bonus tracks", this "Now That's What I Call Music" collection "is 20 percent "Tomorrow That's What I Might Call Music"." Now That's What I Call Music! 34 (U.S. series) Now That's What I Call Music! 34 was released on June 15, 2010. The album is the 34th edition of the (U.S.) "Now!" series. Four tracks, "Nothin' on You", "Rude Boy",