Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Yukon Brewing Company Ale category. In 2009 regulatory changes in the Yukon Territory where the brewery is based allowed for distilling. Yukon Brewing distilled and barreled what will become a single malt whiskey. The whiskey and other spirit products are to be sold under Yukon Brewings sister company Yukon Spirits. Yukon Gold is the best selling draft beer in the Yukon. Yukon Brewing Company Yukon Brewing is a trademark owned by the Chilkoot Brewing Co. Ltd brewery in Whitehorse, Yukon, Canada. When entering the American market, Chilkoot Brewing Company Ltd. faced trademark issues and decided to call itself the Cheechako Brewing Company. In