The Forme of Cury the Viandier (8% including fruit). "The Forme of Cury" is the first known English cookery book to mention certain ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom. There are recipes for preparing many different types of animals, including whale, crane, curlew, heron, seal and porpoise. There are about 10 vegetable recipes, including one for a vinaigrette salad, which indicates influence from Portugal and Spain, as French cooks rarely used vegetables at that time. There are also several pasta dishes, evidence
What Is the What it would be first person or third, whether it would be fiction or nonfiction. After about eighteen months of struggle with it, we settled on a fictionalized autobiography, in Valentino’s voice." Eggers explains that this choice was made because "Valentino’s voice is so distinct and unforgettable that any other authorial voice would pale by comparison. Very early on, when the book was in a more straightforward authorial voice, I missed the voice I was hearing on the tapes. So writing in Val's voice solved both problems: I could disappear completely, and the reader would have the benefit of his very