Potassium Potassium Potassium is a chemical element with symbol K (from Neo-Latin "kalium") and atomic number 19. It was first isolated from potash, the ashes of plants, from which its name derives. In the periodic table, potassium is one of the alkali metals. All of the alkali metals have a single valence electron in the outer electron shell, which is easily removed to create an ion with a positive charge – a cation, which combines with anions to form salts. Potassium in nature occurs only in ionic salts. Elemental potassium is a soft silvery-white alkali metal that oxidizes rapidly in air
Potassium hydroxide hydroxide electrolyte. In food products, potassium hydroxide acts as a food thickener, pH control agent and food stabilizer. The FDA considers it (as a direct human food ingredient) as generally safe when combined with "good" manufacturing practice conditions of use. It is known in the E number system as E525. Like sodium hydroxide, potassium hydroxide attracts numerous specialized applications, virtually all of which rely on its properties as a strong chemical base with its consequent ability to degrade many materials. For example, in a process commonly referred to as "chemical cremation" or "resomation", potassium hydroxide hastens the decomposition of soft