Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark (company) program, mTropolis, before discontinuing it in the late 1990s. Quark acquired two companies creating add-ons for QuarkXPress and InDesign, in 2005 alap and in 2010 Gluon. In March 2008, Quark announced a new direction. Quark acquired an XML editor vendor in 2008, a company called in.vision research. On May 29, 2012 Quark acquired Mobile IQ, with digital publishing technology for tablet devices named PressRun, later renamed to App Studio. Reflecting a shift towards Web-based word-processing tools such as Office 365 and Google Docs, in November 2014, Quark announced the release of a new authoring tool, Quark Author. In November 2017,