Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark star possible number of quark stars higher than was originally thought, as observers would be looking for the wrong type of star. Quark stars and strange stars are entirely hypothetical , but there are several candidates. Observations released by the Chandra X-ray Observatory on April 10, 2002 detected two possible quark stars, designated RX J1856.5-3754 and 3C58, which had previously been thought to be neutron stars. Based on the known laws of physics, the former appeared much smaller and the latter much colder than it should be, suggesting that they are composed of material denser than neutron-degenerate matter. However, these observations