The Forme of Cury the Viandier (8% including fruit). "The Forme of Cury" is the first known English cookery book to mention certain ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom. There are recipes for preparing many different types of animals, including whale, crane, curlew, heron, seal and porpoise. There are about 10 vegetable recipes, including one for a vinaigrette salad, which indicates influence from Portugal and Spain, as French cooks rarely used vegetables at that time. There are also several pasta dishes, evidence
What Is the Fastest Thing in the World? What Is the Fastest Thing in the World? What Is the Fastest Thing in the World? is a Greek fairy tale collected by Georgios A. Megas in "Folktales of Greece". It is Aarne-Thompson type 875 and has many Greek and Slavic variants, generally revolving about the exchange of clever answers. This type of tale is the commonest European tale dealing with witty exchanges. In ballad form, the clever answers to the riddles, and the winning of a husband by them, are found in Child ballad 1, "Riddles Wisely Expounded". A brother argue over how they should split their land, some