Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Music! discography Kingdom. Through the release of "Now That's What I Call Music! 90" on 30 March 2015, the release date in Ireland was three days before the UK release. Beginning with the release of "Now That's What I Call Music! 91" on 24 July 2015, the release dates in the UK and Ireland have been the same following the announcement of the Global Release Day campaign by IFPI, which became effective on 10 July 2015. Now That's What I Call Music! discography This is a list of known albums and DVDs belonging to the Now That's What I Call Music! series.