Quark (dairy product) 6.1). Acidification allowed to continues until the pH reaches around 4.6, at which acidity level the casein proteins in the milk begins to precipitate. In Germany, the curd is continuously stirred to prevent it from getting hard, resulting in a thick, creamy texture. According to German regulations on cheese ("Käseverordnung"), "fresh cheeses" ("Frischkäse") such as quark or cottage cheese must contain at least 73% water in the fat-free component. German quark is usually sold in plastic tubs with most or all of the whey. This type of quark has the firmness of sour cream but is slightly drier, resulting in
Quark (technical festival) workshops, there were also informal workshops on poker and Aviation origami. In the spirit of true curiosity, Quark 2014 came up with Celesticon. One thing learned after three millennia, thousands of telescopes, millions of pictures, endless hours of analysis, and studying uncountable stars – we only know a fraction of what is out there. An interesting informative session on the cosmos drew lots of curious enthusiasts. Quark 2014 also witnessed an expansion in the number of competitive events. Events such as TechQuilla, Papertoss and Lazer Dart were introduced for the first time. These off-beat, non conventional events were well attended.