Quark (dairy product) 6.1). Acidification allowed to continues until the pH reaches around 4.6, at which acidity level the casein proteins in the milk begins to precipitate. In Germany, the curd is continuously stirred to prevent it from getting hard, resulting in a thick, creamy texture. According to German regulations on cheese ("Käseverordnung"), "fresh cheeses" ("Frischkäse") such as quark or cottage cheese must contain at least 73% water in the fat-free component. German quark is usually sold in plastic tubs with most or all of the whey. This type of quark has the firmness of sour cream but is slightly drier, resulting in
Quark (hash function) d-Quark, and t-Quark. Hardware benchmarks show that Quark compares well to previous lightweight hashes. For example, the u-Quark conjecturally instance provides at least 64-bit security against all attacks (collisions, multicollisions, distinguishers, etc.), fits in 1379 gate-equivalents, and consumes in average 2.44 µW at 100 kHz in 0.18 µm ASIC. Quark is used in RFID products, but also in cryptocurrencies like PIVX. Quark (hash function) Quark is a cryptographic hash function (family). It was designed by Jean-Philippe Aumasson, Luca Henzen, Willi Meier and María Naya-Plasencia. Quark was created because of the expressed need by application designers (notably for implementing RFID protocols)