Quark (dairy product) as the Vermont Creamery in Vermont, and some specialty retailers carry it. Lifeway Foods manufactures a product under the title "farmer cheese" which is available in a variety of metropolitan locations with former Russian populations. Elli Quark, a Californian manufacturer of quark, offers soft quark in different flavors. In Canada, the firmer East European variety of quark is manufactured by Liberté Natural Foods; a softer German-style quark is manufactured in the Didsbury, Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available in Canada is the very similar "Dry Curd Cottage Cheese"
Quark star it is speculated and subject to current scientific investigation whether it might in fact be stable under the conditions of interstellar space (i.e. near zero external pressure and temperature). If this is the case (known as the Bodmer–Witten assumption), quark stars made entirely of quark matter would be stable if they quickly transform into strange quark matter. Quark stars made of strange quark matter are known as strange stars, and they form a subgroup under the quark star category. Theoretical investigations have revealed that quark stars might not only be produced from neutron stars and powerful supernovas, they could also