Brewing cylindroconical vessels, through open stone vessels, to wooden vats. After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time. Most breweries today use cylindroconical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is
Houston Brewing Company and is still a thriving business, distributing throughout the UK including ALDI supermarkets and Wetherspoons. The seven principal cask ales are (with alcohol by volume levels denoted): The principal cask ales are available throughout the year in the United Kingdom. A feature of the Houston Brewing Company is the range of season ales that are produced (currently one per month) for distribution throughout Scotland and the UK. The caricature style labels for the seasonal beers often depict members of staff of the Fox & Hounds pub. Various beers from the Houston Brewing Company have won a number of awards and