Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Quark star under sufficient pressure from the star's own gravity or the initial supernova creating it, the individual neutrons break down into their constituent quarks (up quarks and down quarks), forming what is known as quark matter. This conversion might be confined to the neutron star's center or it might transform the entire star, depending on the physical circumstances. Such a star is known as a quark star. Ordinary quark matter consisting of up and down quarks (also referred to as "u" and "d" quarks) has a very high Fermi energy compared to ordinary atomic matter and is only stable under extreme