Buffalo mozzarella both because of its strength and the size of its hooves, which do not sink too deeply into moist soils." References to cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century. Buffalo mozzarella became widespread throughout the south of Italy from the second half of the eighteenth century, before which it had been produced only in small quantities. Production in and around Naples was briefly interrupted during World War II, when retreating German troops slaughtered the area's water buffalo herds, and recommenced a few years after the armistice was signed.
Coley's toxins kind of therapy is offered as ""Fiebertherapie"" (fever therapy) or better "Aktive Fiebertherapie" (active fever therapy). This term was introduced by E. Göhring in 1985. Hyperthermia therapy or thermotherapy is not the same type of treatment, although sometimes incorrectly called "fever therapy". There are several names for "Coley's toxins" or "Coley's vaccine". The reason may lie in the difficulty of classifying such a substance under the view of the established medicine: According to an article in the "Iowa Orthopedic Journal", Coley's toxins were opposed by the medical establishment despite his reports of good results, because his reports were not believed