Brewing cylindroconical vessels, through open stone vessels, to wooden vats. After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time. Most breweries today use cylindroconical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is
Bavarian Brewing Company apparently been a success. Kenton County purchased the property in 2016 and in September, 2017, had a ground breaking ceremony to develop a new Kenton County Administration Building, which will retain the iconic portion of the main structure built in 1906. The renovated and new facility is planned to be completed in 2019. It is expected that an existing county services building on Court Street in downtown Covington, which is 50-years old and only 40% utilized, will be converted to another use. Bavarian Brewing Company Bavarian Brewing Company was a brewery established in Covington, Kentucky, in 1866 by Julius Deglow,