Glossary of sake terms Glossary of sake terms This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The quality of sake that
Yukon Brewing Company Ale category. In 2009 regulatory changes in the Yukon Territory where the brewery is based allowed for distilling. Yukon Brewing distilled and barreled what will become a single malt whiskey. The whiskey and other spirit products are to be sold under Yukon Brewings sister company Yukon Spirits. Yukon Gold is the best selling draft beer in the Yukon. Yukon Brewing Company Yukon Brewing is a trademark owned by the Chilkoot Brewing Co. Ltd brewery in Whitehorse, Yukon, Canada. When entering the American market, Chilkoot Brewing Company Ltd. faced trademark issues and decided to call itself the Cheechako Brewing Company. In