Julienning Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or potatoes for "Julienne Fries". Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. Trimmings can be used for stocks, soups, purees, etc. The measurement for "julienne" is 12 mm × 12 mm × 45 cm (0.040.08 in × 0.040.08 in × 1.62 in). "Julienne" usually applies to
Are You Being Served? as part of a special "Are You Being Served?" night. The theme song, written by the show's co-writer David Croft and composer Ronnie Hazlehurst, consists of a lift girl (whose voice was provided by Stephanie Gathercole) announcing each floor over the "musique concrète" sounds of a cash register (which effectively serves as the only percussion instrument) and a simple musical accompaniment. The 1977 "Are You Being Served?" film has a different version of the theme song which is longer, in a different key and without the floor announcements. A remix of the theme was released in 1996 by a dance