Quark (dairy product) as the Vermont Creamery in Vermont, and some specialty retailers carry it. Lifeway Foods manufactures a product under the title "farmer cheese" which is available in a variety of metropolitan locations with former Russian populations. Elli Quark, a Californian manufacturer of quark, offers soft quark in different flavors. In Canada, the firmer East European variety of quark is manufactured by Liberté Natural Foods; a softer German-style quark is manufactured in the Didsbury, Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available in Canada is the very similar "Dry Curd Cottage Cheese"
Bottom quark Bottom quark The bottom quark or b quark, also known as the beauty quark, is a third-generation quark with a charge of − "e". All quarks are described in a similar way by electroweak and quantum chromodynamics, but the bottom quark has exceptionally low rates of transition to lower-mass quarks. The bottom quark is also notable because it is a product in almost all top quark decays, and is a frequent decay product of the Higgs boson. The bottom quark was first described theoretically in 1973 by physicists Makoto Kobayashi and Toshihide Maskawa to explain CP violation. The name "bottom"