Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Yukon Brewing Company Ale category. In 2009 regulatory changes in the Yukon Territory where the brewery is based allowed for distilling. Yukon Brewing distilled and barreled what will become a single malt whiskey. The whiskey and other spirit products are to be sold under Yukon Brewings sister company Yukon Spirits. Yukon Gold is the best selling draft beer in the Yukon. Yukon Brewing Company Yukon Brewing is a trademark owned by the Chilkoot Brewing Co. Ltd brewery in Whitehorse, Yukon, Canada. When entering the American market, Chilkoot Brewing Company Ltd. faced trademark issues and decided to call itself the Cheechako Brewing Company. In