Quark (dairy product) these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria. Quark is possibly described by Tacitus in his book "Germania" as "lac concretum" ("thick milk"), eaten by Germanic peoples. However, this could also have meant soured milk or any other kind of fresh cheese or fermented milk product. Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty. The word "Quark" (Late
Quark Author Quark Author Quark Author is Web-based software for creating XML. The focus of the software is to enable non-technical users, such as business users and other subject matter experts, to create structured content without having to know or understand XML. The purpose of the creation of the XML is to allow for automated omni-channel publishing using Quark Publishing Platform. Quark Author is built with HTML5 to provide an app-like experience and consequentially requires the use of modern Web browsers with HTML5 support (Windows Explorer 9 and higher, latest versions of Chrome and FireFox and Safari on the Mac). Quark Author