Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark star quark stars. It has been suggested that the collapsed core of supernova SN 1987A may be a quark star. In 2015, Z.G. Dai et al. from Nanjing University suggested that Supernova ASASSN-15lh is a newborn strange quark star. Apart from ordinary quark matter and strange quark matter, other types of quark-gluon plasma might theoretically occur or be formed inside neutron stars and quark stars. This includes the following, some of which has been observed and studied in laboratories: Quark star A quark star is a hypothetical type of compact exotic star, where extremely high temperature and pressure has forced nuclear