Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Quark star Quark star A quark star is a hypothetical type of compact exotic star, where extremely high temperature and pressure has forced nuclear particles to form a continuous state of matter that consists primarily of free quarks. It is well known that massive stars can collapse to form neutron stars, under extreme temperatures and pressures. In simple terms, neutrons usually have space separating them due to degeneracy pressure keeping them apart. Under extreme conditions such as a neutron star, the pressure separating nucleons is overwhelmed by gravity, and the separation between them breaks down, causing them to be packed extremely densely