Julienning Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or potatoes for "Julienne Fries". Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. Trimmings can be used for stocks, soups, purees, etc. The measurement for "julienne" is 12 mm × 12 mm × 45 cm (0.040.08 in × 0.040.08 in × 1.62 in). "Julienne" usually applies to
Limehouse Cut been rebuilt in 1865, after the closing of the link to the Regents Canal Dock, and the design had included massive timber ties over the top of it to prevent bulging of the walls. These were eventually replaced with a steel cage, which served the same purpose. Access to the lock from the cut and from the Thames was awkward, and the gates were operated by winches and chains as the site was too narrow to accommodate balance beams. At the time, there was significant commercial activity on the cut, which would have been severely disrupted by the construction of