Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Music! "Now That's What I Call Music Pop Hits" and "Now That's What I Call Dance Music". In France the "Now" series is called "Now! Hits Référence". There have been released "Now! Hits Référence" 1-7 and "Now! Hits Référence" 2005, 2006 and 2007. In Greece the "Now" series is called "Now: Αυτά Είναι Τα Hits Σήμερα!" ("Now These Are the Hits Today!"). "Now 1" was released in 2002 and "Now 2010" was released in 2009. In 2015 (early summer), "Now" "that's what i call music 2015" was released as a follow-up to the compilation series. There have also been released some