Beer style beer differently. Since sugars are converted to alcohol during the process of fermentation, gravity can be used to estimate the final alcohol. In beer brewing, a distinction is made between the "original gravity", the gravity of the wort before fermentation has begun, and the "final gravity" of the product when fermentation has completed. Since the concentration of sugars is directly proportional to the gravity, the original gravity gives a brewer an idea of the potential alcoholic strength of the final product. After fermentation, the differences between the final and original gravities indicates the amount of sugar converted into alcohol, allowing
Pearl Brewing Company San Antonio Brewing Association referred to all brewing in San Antonio in general. Therefore, in 1952 the San Antonio Brewing Association changed its name to the Pearl Brewing Company (1952–present). Pearl was successful, not only in Texas, but on a national level, as well. Larger companies saw this success and made many attempts to buy out Pearl and their beers. Almost all offers were never even considered. In what would turn out later to be ironic, one company came very close to buying out the Pearl Brewing Company in the 1950s: Pabst Brewing Company. B.B. McGimsey, who was Pearl's plant