Sully Prudhomme suddenly on 6 September 1907, and was buried at Père-Lachaise in Paris. Sully Prudhomme René François Armand (Sully) Prudhomme (; 16 March 1839 – 6 September 1907) was a French poet and essayist. He was the first winner of the Nobel Prize in Literature in 1901. Born in Paris, Prudhomme originally studied to be an engineer, but turned to philosophy and later to poetry; he declared it as his intention to create scientific poetry for modern times. In character sincere and melancholic, he was linked to the Parnassus school, although, at the same time, his work displays characteristics of its
Paul Prudhomme (Knight) of the French Ordre National du Mérite Agricole in honor of his work with Cajun and Creole cuisines. His cookbook, "Paul Prudhomme's Louisiana Kitchen", was published by William Morrow and Company in 1984. It was given a Culinary Classic Book Award in 1989 by the International Association of Culinary Professionals. Prudhomme has been credited with having popularized cajun cuisine and in particular blackened redfish during the 1980s. The popularity of the fish was such that commercial fishing of the species was restricted to prevent its extinction. Prudhomme was also credited with introducing the turducken into United States cuisine. During