Kingdom of Majorca James II of Majorca. After 1279, Peter III of Aragon established that the king of Majorca was a vassal to the king of Aragon. The title continued to be employed by the Aragonese and Spanish monarchs until its dissolution by the 1715 Nueva Planta decrees. The kingdom included the Balearic Islands: Majorca, Menorca (which was still under the rule of Muslims until 1231 when its sovereignty was surrendered to James I), Ibiza and Formentera. The king was also lord of the mainland counties of Roussillon and Cerdanya, and the territories James I kept in Occitania: the signory of Montpellier, the
Cuisine of Menorca Cuisine of Menorca Minorcan cuisine refers to the typical food and drink of Minorca. Minorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Fish is a certain source of food, but additionally there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and