Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Bavarian Brewing Company apparently been a success. Kenton County purchased the property in 2016 and in September, 2017, had a ground breaking ceremony to develop a new Kenton County Administration Building, which will retain the iconic portion of the main structure built in 1906. The renovated and new facility is planned to be completed in 2019. It is expected that an existing county services building on Court Street in downtown Covington, which is 50-years old and only 40% utilized, will be converted to another use. Bavarian Brewing Company Bavarian Brewing Company was a brewery established in Covington, Kentucky, in 1866 by Julius Deglow,