Agriculture in Scotland in the geography of Scotland is the distinction between the Highlands and Islands in the north and west and the Lowlands in the south and east. The Highlands are further divided into the Northwest Highlands and the Grampian Mountains by the fault line of the Great Glen. The Lowlands are divided into the fertile belt of the Central Lowlands and the higher terrain of the Southern Uplands, which included the Cheviot hills, over which the border with England runs. The Central Lowland belt averages about 50 miles in width, and contains most of the good quality agricultural land. Scotland is
Agriculture in prehistoric Scotland Agriculture in prehistoric Scotland Agriculture in prehistoric Scotland includes all forms of farm production in the modern boundaries of Scotland before the beginning of the early historic era. Scotland has between a fifth and a sixth of the arable or good pastoral land of England and Wales, mostly in the south and east. Heavy rainfall encouraged the spread of acidic blanket peat bog, which with wind and salt spray, made most of the western islands treeless. Hills, mountains, quicksands and marshes made internal communication and agriculture difficult. In the Neolithic period, from around 6,000 years ago, there is evidence of