Myristica fragrans shiny seed, long by about across, with a red or crimson covering (an aril). The seed is the source of nutmeg, the aril the source of mace. "Myristica fragrans" was given a binomial name by the Dutch botanist Maartyn Houttuyn in 1774. It had earlier been described by Georg Eberhard Rumphius, among others. The specific epithet "fragrans" means "fragrant". Myristica fragrans Myristica fragrans is an evergreen tree indigenous to the Moluccas (or the Spice Islands) of Indonesia. It is important as the main source of the spices nutmeg and mace. It is widely grown across the tropics including Guangdong and
The Art of Cookery Made Plain and Easy were becoming available. The recipe for "Elder-Shoots, in Imitation of Bamboo" makes use of a homely ingredient to substitute for a foreign one that English travellers had encountered in the Far East. The same recipe also calls for a variety of imported spices to flavour the pickle: "an Ounce of white or red Pepper, an Ounce of Ginger sliced, a little Mace, and a few Corns of Jamaica Pepper." There are two recipes for making chocolate, calling for costly imported ingredients like musk (an aromatic obtained from musk deer) and ambergris (a waxy substance from sperm whales), vanilla and cardamon: