Swansea Canal coal and culm shipped from Swansea Docks suggest around 386,000 tons in 1839. The opening of the Tennant Canal to Swansea Docks in 1824 resulted in the Swansea Canal's riverside wharfs being improved, and tolls were reduced to maintain trade levels. The harbour facilities at Swansea were upgraded in 1852, when the river Tawe was diverted into a new channel to the east, and the original channel, which included the trans-shipment wharfs, became a floating harbour. A lock was constructed to give the canal boats direct access to the half-tide basin above the North Dock, and a loop of the
David M. Anthony House (Swansea, Massachusetts) Swift River Meat Packing Company. He and other Fall River businessmen were responsible for the transition of Gardner's Neck from a mainly agricultural area to a summer resort area. This house remained in the Anthony family until 1942. David M. Anthony House (Swansea, Massachusetts) The David M. Anthony House is a historic house at 98 Bay Point Avenue on Gardner's Neck in Swansea, Massachusetts. Built in 1895 for a prominent Fall River businessman, it was one of the first summer houses in the area, and is a high quality example of Queen Anne Victorian architecture. It was listed on the