20th century in literature fiction fluctuate between the two. Largely ignored by mainstream literary criticism for the most of the century, these genres developed their own establishments and critical awards; these include the "Nebula Award" (since 1965), the "British Fantasy Award" (since 1971) or the "Mythopoeic Awards" (since 1971). Towards the end of the 20th century, electronic literature developed due to the development of hypertext and later the world wide web. The Nobel Prize in Literature was awarded annually throughout the century (with the exception of 1914, 1918, 1935 and 1940–1943), the first laureate (1901) being Sully Prudhomme. The New York Times Best Seller
Paul Prudhomme (Knight) of the French Ordre National du Mérite Agricole in honor of his work with Cajun and Creole cuisines. His cookbook, "Paul Prudhomme's Louisiana Kitchen", was published by William Morrow and Company in 1984. It was given a Culinary Classic Book Award in 1989 by the International Association of Culinary Professionals. Prudhomme has been credited with having popularized cajun cuisine and in particular blackened redfish during the 1980s. The popularity of the fish was such that commercial fishing of the species was restricted to prevent its extinction. Prudhomme was also credited with introducing the turducken into United States cuisine. During