Battle of Myton Battle of Myton The Battle of Myton, nicknamed the Chapter of Myton or The White Battle because of the number of clergy involved, was a major engagement in the First Scottish War of Independence, fought in Yorkshire on 20 September 1319. In April 1318, Berwick-upon-Tweed, the last Scottish-claimed stronghold still in the hands of the English, was captured by Sir James Douglas and Thomas Randolph, Earl of Moray, two of King Robert Bruce's most able commanders. Ever since his defeat at Bannockburn in 1314, Edward II had been preoccupied by an ongoing political struggle with his senior barons, headed by
Robert the Bruce north from Berwick to relieve the castle. Robert, with between 5,500 and 6,500 troops, predominantly spearmen, prepared to prevent Edward's forces from reaching Stirling. The battle began on 23 June as the English army attempted to force its way across the high ground of the Bannock Burn, which was surrounded by marshland. Skirmishing between the two sides broke out, resulting in the death of Sir Henry de Bohun, whom Robert killed in personal combat. Edward continued his advance the following day, and encountered the bulk of the Scottish army as they emerged from the woods of New Park. The English