The Forme of Cury the Viandier (8% including fruit). "The Forme of Cury" is the first known English cookery book to mention certain ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom. There are recipes for preparing many different types of animals, including whale, crane, curlew, heron, seal and porpoise. There are about 10 vegetable recipes, including one for a vinaigrette salad, which indicates influence from Portugal and Spain, as French cooks rarely used vegetables at that time. There are also several pasta dishes, evidence
Mace (unit) other units, was used in weight-denominated silver currency system. A common denomination was 7 mace and 2 candareens, equal to one silver Chinese yuan. Like other similar measures such as tael and catty, the English word "mace" derives from Malay, in this case through Dutch "maes", plural "masen", from Malay "mas" which, in turn, derived from Sanskrit "", a word related to "mash," another name for the urad bean, and masha, a traditional Indian unit of weight equal to 0.97 gram. This word is unrelated to other uses of mace in English. The Chinese word for mace is "qian" (),