Brewing cylindroconical vessels, through open stone vessels, to wooden vats. After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time. Most breweries today use cylindroconical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is
Burleigh Brewing Company or soul in Queensland’s beer landscape, in 2006 Peta and Brennan put their plans into action. Deciding the laid-back, beach town of Burleigh was the perfect match for their unrushed, authentic approach to beer making, Burleigh Brewing was born on 1 July 2006 and set about pioneering the craft beer movement on the Gold Coast. What began as an ambitious vision and a detailed plan, expanded steadily over a 10-year period. Eventually, with no more nooks or crannies in which to tuck even more equipment or crew, the original brewing site was converted to a warehouse for raw materials and