Potassium in 1809, Ludwig Wilhelm Gilbert proposed the name "Kalium" for Davy's "potassium". In 1814, the Swedish chemist Berzelius advocated the name "kalium" for potassium, with the chemical symbol "K". The English and French speaking countries adopted Davy and Gay-Lussac/Thénard's name Potassium, while the Germanic countries adopted Gilbert/Klaproth's name Kalium. The "Gold Book" of the International Union of Physical and Applied Chemistry has designated the official chemical symbol as K. Potassium is the second least dense metal after lithium. It is a soft solid with a low melting point, and can be easily cut with a knife. Freshly cut potassium is
Potassium hydroxide hydroxide electrolyte. In food products, potassium hydroxide acts as a food thickener, pH control agent and food stabilizer. The FDA considers it (as a direct human food ingredient) as generally safe when combined with "good" manufacturing practice conditions of use. It is known in the E number system as E525. Like sodium hydroxide, potassium hydroxide attracts numerous specialized applications, virtually all of which rely on its properties as a strong chemical base with its consequent ability to degrade many materials. For example, in a process commonly referred to as "chemical cremation" or "resomation", potassium hydroxide hastens the decomposition of soft