String cheese in a can. String cheese String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. In Armenia, traditional string cheese is made with a
Milk and meat in Jewish law mammals produce milk. According to Shabbethai Bass, Rashi was expressing the opinion that the reference to a "mother" was only present to ensure that birds were clearly excluded from the prohibition; Bass argued that Rashi regarded the ban on boiling meat "in its mother's milk" to really be a more general ban on boiling meat in milk, regardless of the relationship between the source of the meat and that of the milk. Substances derived from milk, such as cheese and whey, have traditionally been considered to fall under the prohibition, but milk substitutes, created from non-dairy sources, do not. However,