Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
Christian Schmidt Brewing Company Christian Schmidt Brewing Company The Christian Schmidt Brewing Company was an American brewing company located in the Northern Liberties section of Philadelphia, Pennsylvania. The company was founded in 1860 when 27 year old brewmaster Christian Schmidt acquired Courtenay's Brewery in Philadelphia. Schmidt's continued to grow and expand throughout its 127 years in operation. Like all American breweries, C. Schmidt & Sons was forced to cease production of alcohol with the passing of the 18th amendment in 1920. During the prohibition era from 1920-1933, many breweries turned to other production methods to stay in business. Schmidt's used its facilities to produce