Sake Sake , also spelled "saké" ( ), also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The brewing process for "sake" differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in
Fort Pitt Brewing Company Pittsburgh native and attorney, obtained ownership of the Fort Pitt name. In the spring of 2014, Dudash will launch Fort Pitt Ale under Fort Pitt Brewing Company. In maintaining its traditional roots in the Western Pennsylvania region, Fort Pitt is crafted in the spirit of the first brewery established by the British Army within the confines of Fort Pitt west of the Alleghenies in 1765. Due to the absence of pure spring water for drinking, beer was generally the preferred beverage for the early pioneers. The heat generated from the brewing process and presence of alcohol served to suppress the