Glossary of sake terms Glossary of sake terms This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The quality of sake that
Boundary Bay Brewing Company Boundary Bay Brewing Company The Boundary Bay Brewing Company, also known as the Boundary Bay Brewery & Bistro is a brewery and brewpub in Bellingham, Washington, USA. It was founded in 1995 by Ed Bennett, and has won numerous awards in national and international beer competitions. It is named after Boundary Bay, a bay north of Bellingham that is partially Canadian and partially American territory. During prohibition, rum-runners and bootleggers crossed illegal alcohol into the States through this unique geological feature. The New Brewer, a publication of the Brewers Association, announced in their 2008 annual industry review that the Boundary