Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Red Brick Brewing Company was important to highlight the changes and improvements that we’ve made here at the brewery,” says brewery President Garett Lockhart. Red Brick Brewing Company Red Brick Brewing Company, named Atlanta Brewing Company before 2010, is a brewery located in Atlanta, Georgia, United States. The Atlanta Brewing Company was founded in 1993 by Greg Kelly, a former Guinness executive. The brewery, a converted old brick warehouse, was originally located at 1219 Williams Street. Pine-sided vats and cold tanks from England were purchased, and the beer was produced using an older traditional style of brewing. The large red malt mill, still used