Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark found the word "quark" in James Joyce's book "Finnegans Wake": The word "quark" itself is a Slavic borrowing in German and denotes a dairy product, but is also a colloquial term for ″rubbish″. Gell-Mann went into further detail regarding the name of the quark in his book "The Quark and the Jaguar": Zweig preferred the name "ace" for the particle he had theorized, but Gell-Mann's terminology came to prominence once the quark model had been commonly accepted. The quark flavors were given their names for several reasons. The up and down quarks are named after the up and down components