Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark star these phases from direct experiments. If the conversion of neutron-degenerate matter to (strange) quark matter is total, a quark star can to some extent be imagined as a single gigantic hadron. But this "hadron" will be bound by gravity, rather than the strong force that binds ordinary hadrons. At least under the assumptions mentioned above, the probability of a given neutron star being a quark star is low, so in the Milky Way there would only be a small population of quark stars. If it is correct however, that overdense neutron stars can turn into quark stars, that makes the