Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
Yukon Brewing Company Ale category. In 2009 regulatory changes in the Yukon Territory where the brewery is based allowed for distilling. Yukon Brewing distilled and barreled what will become a single malt whiskey. The whiskey and other spirit products are to be sold under Yukon Brewings sister company Yukon Spirits. Yukon Gold is the best selling draft beer in the Yukon. Yukon Brewing Company Yukon Brewing is a trademark owned by the Chilkoot Brewing Co. Ltd brewery in Whitehorse, Yukon, Canada. When entering the American market, Chilkoot Brewing Company Ltd. faced trademark issues and decided to call itself the Cheechako Brewing Company. In