Battle of Myton Battle of Myton The Battle of Myton, nicknamed the Chapter of Myton or The White Battle because of the number of clergy involved, was a major engagement in the First Scottish War of Independence, fought in Yorkshire on 20 September 1319. In April 1318, Berwick-upon-Tweed, the last Scottish-claimed stronghold still in the hands of the English, was captured by Sir James Douglas and Thomas Randolph, Earl of Moray, two of King Robert Bruce's most able commanders. Ever since his defeat at Bannockburn in 1314, Edward II had been preoccupied by an ongoing political struggle with his senior barons, headed by
Robert the Bruce planned a major military campaign with the support of Lancaster and the barons, mustering a large army of between 15,000 and 20,000 men. In the spring of 1314, Edward Bruce laid siege to Stirling Castle, a key fortification in Scotland whose governor, Philip de Mowbray, agreed to capitulate if not relieved before 24 June 1314. In March, James Douglas captured Roxburgh, and Randolph captured Edinburgh Castle, while in May, Bruce again raided England and subdued the Isle of Man. News of the agreement regarding Stirling Castle reached the English king in late May, and he decided to speed his march