Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark (Star Trek) the station while it was named Terok Nor during the Cardassian occupation of Bajor. Originally, Quark admired the Cardassian race for their version of morality, but later he seemed to take pity on the downtrodden Bajoran people, selling them food and equipment just above cost, which could have gotten him into serious trouble if the Cardassians had found out. When the station changed hands at the end of the occupation, Quark decided to leave the station. Commander Sisko, feeling that Quark's Bar (which offered holosuites and gambling) would encourage commercial tourism to boost the station's economy, extorted Quark to stay,