Quark (dairy product) these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria. Quark is possibly described by Tacitus in his book "Germania" as "lac concretum" ("thick milk"), eaten by Germanic peoples. However, this could also have meant soured milk or any other kind of fresh cheese or fermented milk product. Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty. The word "Quark" (Late
Quark (technical festival) workshops, there were also informal workshops on poker and Aviation origami. In the spirit of true curiosity, Quark 2014 came up with Celesticon. One thing learned after three millennia, thousands of telescopes, millions of pictures, endless hours of analysis, and studying uncountable stars – we only know a fraction of what is out there. An interesting informative session on the cosmos drew lots of curious enthusiasts. Quark 2014 also witnessed an expansion in the number of competitive events. Events such as TechQuilla, Papertoss and Lazer Dart were introduced for the first time. These off-beat, non conventional events were well attended.