Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Imperial Brewing Company Brewery the footprint and integrity of the brewhouse and stable building are intact. The current owner of the property is seeking parties interested in redevelopment of the site. Imperial Brewing Company Brewery The Imperial Brewing Company Brewery is an abandoned Late Victorian/Romanesque Revival-style industrial site located at 2825 Southwest Boulevard in downtown Kansas City, Missouri. Built in 1902, the surviving brewhouse and stable were part of a larger complex developed by Ludwig D. Breitag, a German immigrant and stone contractor. An icehouse and other buildings in the complex were demolished when the site was converted to a flour mill during Prohibition.