Glossary of sake terms Glossary of sake terms This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The quality of sake that
Founders Brewing Company during what has become known as KBS Week. The "regular" Breakfast Stout is a seasonal American Imperial Stout with wider availability. They are also releasing the Canadian Breakfast Stout (CBS) in December 1, 2017, the first time since 2011. Overlooking the brewing facilities, the Founders taproom allows customers a look into where beer production occurs and offers many beers on draft that are only available at the tap room. The offering of specialty beers and live music four times a week has helped make the taproom a staple in the Grand Rapids community and a destination for travelers. The deli