Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Imperial Brewing Company Brewery the footprint and integrity of the brewhouse and stable building are intact. The current owner of the property is seeking parties interested in redevelopment of the site. Imperial Brewing Company Brewery The Imperial Brewing Company Brewery is an abandoned Late Victorian/Romanesque Revival-style industrial site located at 2825 Southwest Boulevard in downtown Kansas City, Missouri. Built in 1902, the surviving brewhouse and stable were part of a larger complex developed by Ludwig D. Breitag, a German immigrant and stone contractor. An icehouse and other buildings in the complex were demolished when the site was converted to a flour mill during Prohibition.