Brewing cylindroconical vessels, through open stone vessels, to wooden vats. After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time. Most breweries today use cylindroconical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is
Fort Pitt Brewing Company Pittsburgh native and attorney, obtained ownership of the Fort Pitt name. In the spring of 2014, Dudash will launch Fort Pitt Ale under Fort Pitt Brewing Company. In maintaining its traditional roots in the Western Pennsylvania region, Fort Pitt is crafted in the spirit of the first brewery established by the British Army within the confines of Fort Pitt west of the Alleghenies in 1765. Due to the absence of pure spring water for drinking, beer was generally the preferred beverage for the early pioneers. The heat generated from the brewing process and presence of alcohol served to suppress the