Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
Boundary Bay Brewing Company Boundary Bay Brewing Company The Boundary Bay Brewing Company, also known as the Boundary Bay Brewery & Bistro is a brewery and brewpub in Bellingham, Washington, USA. It was founded in 1995 by Ed Bennett, and has won numerous awards in national and international beer competitions. It is named after Boundary Bay, a bay north of Bellingham that is partially Canadian and partially American territory. During prohibition, rum-runners and bootleggers crossed illegal alcohol into the States through this unique geological feature. The New Brewer, a publication of the Brewers Association, announced in their 2008 annual industry review that the Boundary