Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Current quark Current quark Current quarks (also called naked quarks or bare quarks) are defined as the constituent quark cores (constituent quarks with no covering) of a valence quark. If, in one constituent quark, the current quark is hit inside the covering with large force, it accelerates through the covering and leaves it behind. In addition, current quarks possess one asymptotic freedom within the perturbation theory described limits. In quantum chromodynamics, the mass of the current quarks carries the designation "current quark mass". The local term plays no more role for the description of the hadrons with the light current quarks. In