Beer style beer differently. Since sugars are converted to alcohol during the process of fermentation, gravity can be used to estimate the final alcohol. In beer brewing, a distinction is made between the "original gravity", the gravity of the wort before fermentation has begun, and the "final gravity" of the product when fermentation has completed. Since the concentration of sugars is directly proportional to the gravity, the original gravity gives a brewer an idea of the potential alcoholic strength of the final product. After fermentation, the differences between the final and original gravities indicates the amount of sugar converted into alcohol, allowing
Fort Pitt Brewing Company Pittsburgh native and attorney, obtained ownership of the Fort Pitt name. In the spring of 2014, Dudash will launch Fort Pitt Ale under Fort Pitt Brewing Company. In maintaining its traditional roots in the Western Pennsylvania region, Fort Pitt is crafted in the spirit of the first brewery established by the British Army within the confines of Fort Pitt west of the Alleghenies in 1765. Due to the absence of pure spring water for drinking, beer was generally the preferred beverage for the early pioneers. The heat generated from the brewing process and presence of alcohol served to suppress the