Black wildebeest by the German zoologist Eberhard August Wilhelm von Zimmermann in 1780. He based his description on an article written by natural philosopher Jean-Nicolas-Sébastien Allamand in 1776. The generic name "Connochaetes" derives from the Greek words κόννος, "kónnos", "beard", and χαίτη, "khaítē", "flowing hair", "mane". The specific name "gnou" originates from the Khoikhoi name for these animals," gnou". The common name "gnu" is also said to have originated from the Hottentot name "t'gnu", which refers to the repeated calls of "ge-nu" by the bull in the mating season. The black wildebeest was first discovered in the northern part of South Africa
Black wildebeest Now, they are economically important for human beings, as they are a major tourist attraction, as well as providing animal products such as leather and meat. The hide makes good quality leather and the flesh is coarse, dry and rather hard. Wildebeest meat is dried to make biltong, an important part of South African cuisine. The meat of females is more tender than that of males, and is at its best during the autumn season. The wildebeest can provide 10 times as much meat as Thomson's gazelle. The silky, flowing tail is used to make fly-whisks or "chowries". However, black