Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Current quark Current quark Current quarks (also called naked quarks or bare quarks) are defined as the constituent quark cores (constituent quarks with no covering) of a valence quark. If, in one constituent quark, the current quark is hit inside the covering with large force, it accelerates through the covering and leaves it behind. In addition, current quarks possess one asymptotic freedom within the perturbation theory described limits. In quantum chromodynamics, the mass of the current quarks carries the designation "current quark mass". The local term plays no more role for the description of the hadrons with the light current quarks. In