Julienning Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or potatoes for "Julienne Fries". Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. Trimmings can be used for stocks, soups, purees, etc. The measurement for "julienne" is 12 mm × 12 mm × 45 cm (0.040.08 in × 0.040.08 in × 1.62 in). "Julienne" usually applies to
Julienne Aisner 14/15 May 1943. She worked alongside Déricourt, Maurice Rémy Clement, and wireless operator André Watt, as courier for the Farrier circuit, which organised clandestine aircraft landings. Having completed her mission she returned to England on 6 April 1944 with Jean Besnard. On 27 April 1944, Aisner and Besnard were married in Marylebone Registry Office, London. She died in Paris from cancer on 15 February 1947, aged 47. She was awarded the King's Commendation for Brave Conduct from the United Kingdom. Julienne Aisner Julienne Marie Louise Aisner (née Simart; 30 December 1899 — 15 February 1947) was a World War II