Quark (dairy product) these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria. Quark is possibly described by Tacitus in his book "Germania" as "lac concretum" ("thick milk"), eaten by Germanic peoples. However, this could also have meant soured milk or any other kind of fresh cheese or fermented milk product. Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty. The word "Quark" (Late
Strange quark values of + and − respectively. Along with the charm quark, it is part of the second generation of matter, and has an electric charge of − "e" and a bare mass of . Like all quarks, the strange quark is an elementary fermion with spin , and experiences all four fundamental interactions: gravitation, electromagnetism, weak interactions, and strong interactions. The antiparticle of the strange quark is the strange antiquark (sometimes called "antistrange quark" or simply "antistrange"), which differs from it only in that some of its properties have equal magnitude but opposite sign. The first strange particle (a particle