Blue wildebeest in Hierakonopolis (Nekhen), which used to be the religious and political capital of Upper Egypt at that time. This may be evidence that the animal used to occur in North Africa and was associated with the ancient Egyptians. Blue wildebeest The blue wildebeest ("Connochaetes taurinus"), also called the common wildebeest, white-bearded wildebeest, or brindled gnu, is a large antelope and one of the two species of wildebeests. It is placed in the genus "Connochaetes" and family Bovidae, and has a close taxonomic relationship with the black wildebeest. The blue wildebeest is known to have five subspecies. This broad-shouldered antelope has
Black wildebeest Now, they are economically important for human beings, as they are a major tourist attraction, as well as providing animal products such as leather and meat. The hide makes good quality leather and the flesh is coarse, dry and rather hard. Wildebeest meat is dried to make biltong, an important part of South African cuisine. The meat of females is more tender than that of males, and is at its best during the autumn season. The wildebeest can provide 10 times as much meat as Thomson's gazelle. The silky, flowing tail is used to make fly-whisks or "chowries". However, black