Fruit ketchup Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and is prepared with fruits such as apples, pears, peaches, currants, grapes, cranberries, cherries and plums, among others. Tropical fruits used in its preparation can
Luzon fruit bat of middle elevation is preferred. Because of their high elevation location, they are listed as a Least Concern. It is frugivorous; its diet consists mainly of fruit or nectar. In their consumption of fruit, they help contribute to natural reforestation by dispersing seeds. Due to a difference in cranial size, males and females tend to have different food preferences, based on what is most accessible to their body shape. Females have a long duplex uterus that is superficially joined at the cervix. These bats produce one or two young per year. And the distribution of embryo between the left and