Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Up quark by gluons in the gluon field, the quarks move at roughly 99.995% of the speed of light, leading to Lorentz factor of roughly 100. As a result, the combined rest mass of quarks is barely 1% of proton or neutron mass. Up quark The up quark or u quark (symbol: u) is the lightest of all quarks, a type of elementary particle, and a major constituent of matter. It, along with the down quark, forms the neutrons (one up quark, two down quarks) and protons (two up quarks, one down quark) of atomic nuclei. It is part of the first