Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
Odell Brewing Company Odell Brewing Company Odell Brewing Company is an independent craft brewery in Fort Collins, Colorado. Odell was founded in 1989 by Doug, Wynne, and Corkie Odell in a converted 1915 grain elevator located on the outskirts of downtown Fort Collins. It was the second packaging craft brewery to open in Colorado, and the first in Fort Collins. Starting in his kitchen in Los Angeles, Doug Odell had spent ten years refining recipes and playing with brewing processes until he settled on the brewery's first two recipes, although not yet the names – 90 Shilling and Easy Street Wheat. After brewing