Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark star it is speculated and subject to current scientific investigation whether it might in fact be stable under the conditions of interstellar space (i.e. near zero external pressure and temperature). If this is the case (known as the Bodmer–Witten assumption), quark stars made entirely of quark matter would be stable if they quickly transform into strange quark matter. Quark stars made of strange quark matter are known as strange stars, and they form a subgroup under the quark star category. Theoretical investigations have revealed that quark stars might not only be produced from neutron stars and powerful supernovas, they could also