Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Top quark which differs from it only in that some of its properties have equal magnitude but opposite sign. The top quark interacts primarily by the strong interaction, but can only decay through the weak force. It decays to a W boson and either a bottom quark (most frequently), a strange quark, or, on the rarest of occasions, a down quark. The Standard Model predicts its mean lifetime to be roughly . This is about a twentieth of the timescale for strong interactions, and therefore it does not form hadrons, giving physicists a unique opportunity to study a "bare" quark (all other