Quark (dairy product) manufactured by "Dairyland". Quark may also be available as "baking cheese", "pressed cottage cheese", or "fromage frais". In Australia, Ukrainian traditional quark is produced by Blue Bay Cheese in Mornington Peninsula. It is also sometimes available from supermarkets labelled as quark or quarg. In New Zealand, European traditional Kwark is produced by Karikaas in North Canterbury. It is available in 350g pots and available online and in speciality stores such as Moore Wilsons. In the United Kingdom, fat-free quark is produced by several independent manufacturers based throughout the country. All the big four supermarkets in the UK sell their own
Quark (dairy product) "Magerquark" is often used for baking or is eaten as breakfast with a side of fruit or muesli, "Sahnequark" also forms the basis of a large number of quark desserts (called when homemade or when sold in German.). Much like yoghurts in some parts of the world, these foods mostly come with fruit flavoring ("Früchtequark", fruit quark), sometimes with vanilla and are often also simply referred to as quark. One common use for the quark is in making cheesecake called "Käsekuchen" or "Quarkkuchen" in Germany. Quark cheesecake is called "Topfenkuchen" in Austria. The "Quarktorte" in Switzerland may be equivalent, though