Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Quark of isospin, which they carry. Strange quarks were given their name because they were discovered to be components of the strange particles discovered in cosmic rays years before the quark model was proposed; these particles were deemed "strange" because they had unusually long lifetimes. Glashow, who co-proposed charm quark with Bjorken, is quoted as saying, "We called our construct the 'charmed quark', for we were fascinated and pleased by the symmetry it brought to the subnuclear world." The names "bottom" and "top", coined by Harari, were chosen because they are "logical partners for up and down quarks". In the past,