Julienning Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or potatoes for "Julienne Fries". Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. Trimmings can be used for stocks, soups, purees, etc. The measurement for "julienne" is 12 mm × 12 mm × 45 cm (0.040.08 in × 0.040.08 in × 1.62 in). "Julienne" usually applies to
Asymmetric cut that show the ears can make the face look slimmer, and hence are advised for clients with round faces or wide-set eyes. If the client wears eyeglasses, an asymmetric cut can distract attention from them. Asymmetric cuts are often more "trendy" than symmetrical hairstyles. Psychological experiments have shown that hairstyle asymmetries are helpful, although not necessary, in determining whether or not an image of a familiar face has been mirror-reversed. Asymmetric cut An asymmetric cut is a haircut in which the hair is cut in such a way that the hair does not have left-right symmetry and one side is