Battle of Majorca counterattack on the ground and fell back in confusion, abandoning their guns and equipment. Their evacuation began on September 5, and the Republicans held the beaches until September 12, when the last ship steamed off in retreat, leaving the island in Nationalist hands. The Nationalist response was swift and, in contrast, remarkably successful. A week after the retreat from Majorca, Cabrera had once again fallen to the Nationalists. Ibiza was captured on September 19 by the Majorca garrison, and Formentera fell on the 20th. Battle of Majorca The Battle of Majorca, also known as the Majorca Landings, was an amphibious
Cuisine of Menorca Cuisine of Menorca Minorcan cuisine refers to the typical food and drink of Minorca. Minorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Fish is a certain source of food, but additionally there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and