String cheese String cheese String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. In Armenia, traditional string cheese is made with a white base. The
Pig milk few pounds. It was reported to taste "chalky and a little bit salty" and compared to other cheeses "saltier and creamier, yet grainier". The cheese was sold to an anonymous buyer at a children's charity for $2,300 per kilogram. The price fetched was higher than the most expensive variety known as pule cheese, which is made from the milk of the Serbian Balkan donkey. Susanna Montgomery, Countess of Eglinton used to wash her face with pig milk and then drink it. She recommended this treatment to others, as she believed it would help retain one's figure and complexion. Pig milk