Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Music! Spring 2005"."Now summer 2014" was the last in the second series, on the third series the season was dropped and instead the year and volume is used for example "Now 2014 Vol.1" etc. Other notes about the series In 2006 the "Now Summer 2007" was the first double disc edition in the Australian series. In 1994, four albums were released, all with the title "Now That's What I Call Music - 100%" then "Dance", "Ballad", "Rap" or "Alternate". "Now That's What I Call Music!" has released 89 albums since 1997, the latest one released on 16 November 2018. The series