Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Jacob Leinenkugel Brewing Company opened in 1986 by G. Heileman Brewing Company for the Blatz label. It was purchased by Leinenkugel in 1995. It produces Leinenkugel's Big Eddy ale line, a series of seasonal, high alcohol beers. Jacob Leinenkugel Brewing Company The Jacob Leinenkugel Brewing Company (), doing business as Leinenkugel's, is an American beer maker based in Chippewa Falls, Wisconsin. Leinenkugel was historically distributed only in the Upper Midwest, but is now available throughout all 50 states. The company is the seventh oldest brewery in the United States, and the oldest business in Chippewa Falls. It is a subsidiary of MillerCoors. The brewery