Quark (dairy product) branded quark, as well as other brands of quark. Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese
Quark Author was developed by Quark, Inc. First version was released in 2014 Quark Author Quark Author is Web-based software for creating XML. The focus of the software is to enable non-technical users, such as business users and other subject matter experts, to create structured content without having to know or understand XML. The purpose of the creation of the XML is to allow for automated omni-channel publishing using Quark Publishing Platform. Quark Author is built with HTML5 to provide an app-like experience and consequentially requires the use of modern Web browsers with HTML5 support (Windows Explorer 9 and higher, latest versions