Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Quark and down quark pairs. It is believed that in the period prior to 10 seconds after the Big Bang (the quark epoch), the universe was filled with quark–gluon plasma, as the temperature was too high for hadrons to be stable. Given sufficiently high baryon densities and relatively low temperatures – possibly comparable to those found in neutron stars – quark matter is expected to degenerate into a Fermi liquid of weakly interacting quarks. This liquid would be characterized by a condensation of colored quark Cooper pairs, thereby breaking the local SU(3) symmetry. Because quark Cooper pairs harbor color charge, such