Julienning Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or potatoes for "Julienne Fries". Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. Trimmings can be used for stocks, soups, purees, etc. The measurement for "julienne" is 12 mm × 12 mm × 45 cm (0.040.08 in × 0.040.08 in × 1.62 in). "Julienne" usually applies to
Chaminade Julienne High School Chaminade Julienne High School Chaminade Julienne Catholic High School is a private, co-educational, center-city, Catholic high school. It is located in downtown Dayton, in the U.S. state of Ohio, and is owned and operated by the Society of Mary and the Sisters of Notre Dame de Namur. It is named after Blessed William Joseph Chaminade and St. Julie Billiart. In 1886, the Sisters of Notre Dame de Namur founded Notre Dame Academy in downtown Dayton, a private secondary school for girls. In 1927, the Sisters were forced to move to a larger facility, and Julienne High School was formed in