Attenuation (brewing) Attenuation (brewing) In brewing, attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process; a more attenuated beer will generally be drier and more alcoholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation. the following iteration,Attenuation = 100 % * (starting gravity − current gravity) / (starting gravity − 1) is meaningless This formula works with extract given in weight percentages or degree Plato. Extract refers to all the non water substances
Fort Garry Brewing Company with the Winnipeg Goldeyes to produce a pilsner called "Angry Fish" to promote the team's new secondary logo. Most brands are 5% alcohol by volume, and available in small bottles, or sold as draft beer in bars. Brewmaster's Series and Seasonal releases: Growler Only Releases: Formerly brewed: Fort Garry Brewing Company The Fort Garry Brewing Company Ltd is a brewery in Winnipeg, Manitoba, Canada. The company was bought by the Hoeschen family in 1930, and operated by them until it was sold to Molson in 1960, and incorporated as "Molson's Fort Garry Brewery Ltd". In 1990, Molson merged with Carling-Okeefe