Quark (dairy product) these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria. Quark is possibly described by Tacitus in his book "Germania" as "lac concretum" ("thick milk"), eaten by Germanic peoples. However, this could also have meant soured milk or any other kind of fresh cheese or fermented milk product. Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty. The word "Quark" (Late
Quark-nova of the projected neutron star population. A conservative estimate based on this, indicates that up to two quark-novae may occur in the observable universe each day. Theoretically, quark stars would be radio-quiet, so radio-quiet neutron stars may be quark stars. Direct evidence for quark-novae is scant; however, recent observations of supernovae SN 2006gy, SN 2005gj and SN 2005ap may point to their existence. Quark-nova A quark-nova is the hypothetical violent explosion resulting from the conversion of a neutron star to a quark star. Analogous to a supernova heralding the birth of a neutron star, a quark nova signals the creation