Glossary of sake terms Glossary of sake terms This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The quality of sake that
Pearl Brewing Company San Antonio Brewing Association referred to all brewing in San Antonio in general. Therefore, in 1952 the San Antonio Brewing Association changed its name to the Pearl Brewing Company (1952–present). Pearl was successful, not only in Texas, but on a national level, as well. Larger companies saw this success and made many attempts to buy out Pearl and their beers. Almost all offers were never even considered. In what would turn out later to be ironic, one company came very close to buying out the Pearl Brewing Company in the 1950s: Pabst Brewing Company. B.B. McGimsey, who was Pearl's plant