Beer style beer differently. Since sugars are converted to alcohol during the process of fermentation, gravity can be used to estimate the final alcohol. In beer brewing, a distinction is made between the "original gravity", the gravity of the wort before fermentation has begun, and the "final gravity" of the product when fermentation has completed. Since the concentration of sugars is directly proportional to the gravity, the original gravity gives a brewer an idea of the potential alcoholic strength of the final product. After fermentation, the differences between the final and original gravities indicates the amount of sugar converted into alcohol, allowing
Alcohol inhalation others. Alcohol inhalation Alcohol inhalation is a method of administering alcohol (also known formally as ethanol) or alcoholic drinks directly into the respiratory system, with aid of a vaporizing or nebulizing device. It is chiefly applied for recreational use, when it is also referred to as alcohol smoking, but it has medical applications for testing on laboratory rats and treatment of pulmonary edema in humans. To inhale alcohol, it must be first converted from liquid into gaseous state (vapor) or aerosol (mist). For recreational use, a variety of methods have been invented. Alcohol can be vaporized by pouring it over