Julienning Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or potatoes for "Julienne Fries". Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. Trimmings can be used for stocks, soups, purees, etc. The measurement for "julienne" is 12 mm × 12 mm × 45 cm (0.040.08 in × 0.040.08 in × 1.62 in). "Julienne" usually applies to
Julienne Taylor her early upbringing, but it would be sport that would ignite Julienne's passion in her early childhood. This would be something to which she would return to following a serious car crash in which she damaged her back, resulting in her taking constant pain relief medication for an approximate 18-month period. Julienne would determine to successfully remedy this through exercise, which would later see her qualify as a Personal Fitness Trainer and Pilates Instructor. Whilst at High School Julienne would regularly make trips to London to visit friends and attend gigs at the world famous Marquee Club in Wardour Street.