Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark In 1977, the bottom quark was observed by a team at Fermilab led by Leon Lederman. This was a strong indicator of the top quark's existence: without the top quark, the bottom quark would have been without a partner. However, it was not until 1995 that the top quark was finally observed, also by the CDF and DØ teams at Fermilab. It had a mass much larger than had been previously expected, almost as large as that of a gold atom. For some time, Gell-Mann was undecided on an actual spelling for the term he intended to coin, until he