Brewing is used to convert the starches in the malt to sugar, which is then usable by the yeast later in the brewing process. Doing the latter rest at the lower end of the range favours β-amylase enzymes, producing more low-order sugars like maltotriose, maltose, and glucose which are more fermentable by the yeast. This in turn creates a beer lower in body and higher in alcohol. A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is
Pete's Brewing Company Pete's Brewing Company Pete's Brewing Company was founded by homebrewer Pete Slosberg and Mark Bronder in 1986. Its major product line was Pete's Wicked Ale, an American Brown Ale that is 5.3% alcohol by volume. The company was acquired by the Gambrinus Company in 1998, a company that owns the Spoetzl Brewery in Texas, the Bridgeport Brewery in Oregon and the Trumer Brauerei in Berkeley. In 2004, Pete's Brewing Company was number 42 in America for sales by volume. Slosberg and Bronder were among the pioneers of the craft beer movement in America, along with others such as Jim Koch