Brewing cylindroconical vessels, through open stone vessels, to wooden vats. After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time. Most breweries today use cylindroconical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is
Alcohol laws of Indiana Alcohol laws of Indiana Until 2018, Indiana was one of nearly a dozen U.S. states to ban all Sunday alcohol sales outside of bars and restaurants. That ban was repealed when Senate Bill 1 was signed by Gov. Eric Holcomb on February 28, 2018 . Effective March 4, 2018, convenience stores, grocers, and liquor stores may sell alcohol from 12:00 PM to 8:00 PM on Sundays . Effective July 4, 2010, beer sold in microbreweries may be sold on Sundays pursuant to Senate Bill 75. The sales must take place where the brewing is done. However, off-site sales may take