Brewing much studied, the preservative nature of the soft resins is not yet fully understood, though it has been observed that unless stored at a cool temperature, the preservative nature will decrease. Brewing is the sole major commercial use of hops. Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer. In addition to fermenting the beer, yeast influences the character and flavour. The dominant types of yeast used to make beer are "Saccharomyces cerevisiae", known as ale yeast, and "Saccharomyces
Bavarian Brewing Company apparently been a success. Kenton County purchased the property in 2016 and in September, 2017, had a ground breaking ceremony to develop a new Kenton County Administration Building, which will retain the iconic portion of the main structure built in 1906. The renovated and new facility is planned to be completed in 2019. It is expected that an existing county services building on Court Street in downtown Covington, which is 50-years old and only 40% utilized, will be converted to another use. Bavarian Brewing Company Bavarian Brewing Company was a brewery established in Covington, Kentucky, in 1866 by Julius Deglow,