Quark (dairy product) manufactured by "Dairyland". Quark may also be available as "baking cheese", "pressed cottage cheese", or "fromage frais". In Australia, Ukrainian traditional quark is produced by Blue Bay Cheese in Mornington Peninsula. It is also sometimes available from supermarkets labelled as quark or quarg. In New Zealand, European traditional Kwark is produced by Karikaas in North Canterbury. It is available in 350g pots and available online and in speciality stores such as Moore Wilsons. In the United Kingdom, fat-free quark is produced by several independent manufacturers based throughout the country. All the big four supermarkets in the UK sell their own
Quark (dairy product) this has also been described as a torte that combines quark and cream. There is also the "kwarktaart" in neighboring Netherlands. In these cakes, the quark is typically mixed with eggs, milk or cream, and sugar, and baked or fried. In Austria, "Topfen" is commonly used in baking in popular desserts like "Topfenkuchen" as already mentioned, Topfenstrudel and Topfen-Palatschinken (a form of crepes). Quark is also often used as an ingredient for sandwiches, salads, and savory dishes. Quark, vegetable oil and wheat flour are the ingredients of a popular kind of dough, called "Quarkölteig", used in German cuisine as an