Battle of Myton Battle of Myton The Battle of Myton, nicknamed the Chapter of Myton or The White Battle because of the number of clergy involved, was a major engagement in the First Scottish War of Independence, fought in Yorkshire on 20 September 1319. In April 1318, Berwick-upon-Tweed, the last Scottish-claimed stronghold still in the hands of the English, was captured by Sir James Douglas and Thomas Randolph, Earl of Moray, two of King Robert Bruce's most able commanders. Ever since his defeat at Bannockburn in 1314, Edward II had been preoccupied by an ongoing political struggle with his senior barons, headed by
Battle of Dalrigh Macdonalds of Islay and the Campbells of Loch Awe, whom he defeated in battle sometime in the mid-1290s. The outbreak of the War of Independence in 1296 placed the MacDougalls on the side of the Scottish patriots. This changed in the most dramatic fashion in February 1306, when Robert Bruce killed John Comyn. Soon after Bruce seized the crown, and the Macdougalls and other families with Balliol and Comyn associations became allies of the English. In June 1306, Robert Bruce and his army were caught unprepared at the Battle of Methven, west of Perth, by Aymer de Valence, an English