Quark (dairy product) Quark (dairy product) Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of German-speaking, Slavic and Scandinavian countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are
Charm quark Charm quark The charm quark, charmed quark or c quark (from its symbol, c) is the third most massive of all quarks, a type of elementary particle. Charm quarks are found in hadrons, which are subatomic particles made of quarks. Examples of hadrons containing charm quarks include the J/ψ meson (), D mesons (), charmed Sigma baryons (), and other charmed particles. It, along with the strange quark is part of the second generation of matter, and has an electric charge of + "e" and a bare mass of . Like all quarks, the charm quark is an elementary fermion