Black wildebeest by the German zoologist Eberhard August Wilhelm von Zimmermann in 1780. He based his description on an article written by natural philosopher Jean-Nicolas-Sébastien Allamand in 1776. The generic name "Connochaetes" derives from the Greek words κόννος, "kónnos", "beard", and χαίτη, "khaítē", "flowing hair", "mane". The specific name "gnou" originates from the Khoikhoi name for these animals," gnou". The common name "gnu" is also said to have originated from the Hottentot name "t'gnu", which refers to the repeated calls of "ge-nu" by the bull in the mating season. The black wildebeest was first discovered in the northern part of South Africa
Wildebeest white-bearded wildebeest ("C. t. albojubatus") have seen a steep decline. Population density ranges from 0.15/km. in Hwange and Etosha National Parks to 35/km in Ngorongoro Conservation Area and Serengeti National Park. Wildebeest provide several useful animal products. The hide makes good-quality leather and the flesh is coarse, dry and rather hard. Wildebeest are killed for food, especially to make biltong in Southern Africa. This dried game meat is a delicacy and an important food item in Africa. The meat of females is more tender than that of males, and is the most tender during the autumn season. Wildebeest are a