Buffalo mozzarella farms used to produce the PDO buffalo mozzarella DOP. On 19 April, China definitively removed the ban on mozzarella, originally activated on 28 March 2008, and tests held in December 2013 in Germany on behalf of four Italian consumer associations have highlighted dioxin and heavy metal levels at the lowest of five times at most permitted by law. To produce of cheese, a cheese maker requires of cow milk but only of buffalo milk. Producing 1 kg of butter requires of cow milk but only of buffalo milk. The steps required to produce buffalo mozzarella are: The digestive system of
Jāņi cheese Jāņi cheese Jāņi cheese () is a Latvian sour milk cheese, traditionally eaten on Jāņi, the Latvian celebration of the summer solstice. Its basic ingredients are raw quark (Latvian: biezpiens) and fresh milk, but other products may be used as well. Traditionally, caraway seeds are added during cooking as a spice. The cheese is made by heating whole milk, adding quark, and then cooking the mixture until fluffy curds separate from a clear whey. The whey is discarded when the cheese mass reaches a temperature of . At this point, the curds are placed into a skillet or cooking pan,