Quark (dairy product) as the Vermont Creamery in Vermont, and some specialty retailers carry it. Lifeway Foods manufactures a product under the title "farmer cheese" which is available in a variety of metropolitan locations with former Russian populations. Elli Quark, a Californian manufacturer of quark, offers soft quark in different flavors. In Canada, the firmer East European variety of quark is manufactured by Liberté Natural Foods; a softer German-style quark is manufactured in the Didsbury, Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available in Canada is the very similar "Dry Curd Cottage Cheese"
Charm quark a charm quark) to be discovered was the J/ψ meson. It was discovered by a team at the Stanford Linear Accelerator Center (SLAC), led by Burton Richter, and one at the Brookhaven National Laboratory (BNL), led by Samuel Ting. The 1974 discovery of the (and thus the charm quark) ushered in a series of breakthroughs which are collectively known as the "November Revolution". Some of the hadrons containing charm quarks include: Charm quark The charm quark, charmed quark or c quark (from its symbol, c) is the third most massive of all quarks, a type of elementary particle. Charm quarks