Zucchini dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in "ratatouille", a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat. The dish, originating near present-day Nice, is served as a side dish or on its own at lunch with bread. Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell
Now That's What I Call Music! the series had been available on vinyl, Cassette and MiniDisc. As these formats declined in popularity, "Now" releases are no longer issued on them. Peter Duckworth and Steve Pritchard have been managing the Now! brand since "NOW 17". Mark Goodier has voiced the "Now!" adverts since "Now That's What I Call Music! 21" in 1992, when he worked for BBC Radio 1, with the exception of "Now That's What I Call Music! 95" in 2016. Ashley Abram of Box Music compiled every album, with the exception of "Now That's What I Call Music! 59" in 2004, from "Now That's What