Quark (dairy product) a somewhat crumbly texture (like ricotta). The basic quark this basic quark or skimmed quark ("Magerquark") must under German Law have less than 10% fat by dry mass. Quark with higher fat content is made by adding cream after cooling. It has a very smooth and creamy texture and is slightly sweet (unlike sour cream). A firmer version called "Schichtkäse" (layer cheese) is often used for baking. Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark is also often sold flavored with herbs, spices, or fruit. In general, dry mass
Quark-nova of the projected neutron star population. A conservative estimate based on this, indicates that up to two quark-novae may occur in the observable universe each day. Theoretically, quark stars would be radio-quiet, so radio-quiet neutron stars may be quark stars. Direct evidence for quark-novae is scant; however, recent observations of supernovae SN 2006gy, SN 2005gj and SN 2005ap may point to their existence. Quark-nova A quark-nova is the hypothetical violent explosion resulting from the conversion of a neutron star to a quark star. Analogous to a supernova heralding the birth of a neutron star, a quark nova signals the creation