Nautilus (Verne) sea monster not yet known to science. To submerge deeply in a short time, "Nautilus" uses a technique called "hydroplaning", in which the vessel dives down at a steep angle. "Nautilus" supports a crew that gathers and farms food from the sea. "Nautilus" includes a galley for preparing these foods, which includes a machine that makes drinking water from seawater through distillation. "Nautilus" is not able to refresh its air supply, so Captain Nemo designed it to do this by surfacing and exchanging stale air for fresh, much like a whale. "Nautilus" is capable of extended voyages without refuelling or
The Fabulous World of Jules Verne additional high-profile admirers. "The New York Times" critic Howard Thompson found it "fresh, funny and highly imaginative," with "a marvelous eyeful of trick effects." Pauline Kael was similarly glowing, calling the film a "wonderful giddy science fantasy" and adding that Zeman "sustains the Victorian tone, with its delight in the magic of science, that makes Verne seem so playfully archaic." Charles Stinson of the "Los Angeles Times" began a highly positive review for the film by saying: ""The Fabulous World of Jules Verne" is precisely that. For once the title writers and the press agents have been found failing to