Farmstead cheese farmstead cheeses are produced from water buffalo milk (mainly Buffalo mozzarella). Farmstead cheeses are most often made on family farms in small batches and is often sold at local farmers' markets. While Europe has long had a very strong tradition of farmstead cheese-making, it is only in the last decades of the 20th century that farmstead cheese-making began to return to prominence in North America. In the United States, the top states for farmstead cheesmaking include Vermont, California, and Wisconsin, although farmstead cheese is growing rapidly in other states, like Georgia, as well. North Carolina is another state that has
A2 milk to China in 2013. Shipments were interrupted for two months starting in April 2014 when the Chinese government introduced strict new import regulations for infant formula in response to the 2008 Chinese milk scandal in which more than 300,000 infants were poisoned by contaminated milk formula. A2 milk A2 milk is cow's milk that mostly lacks a form of β-casein proteins called A1 and instead has mostly the A2 form. Milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, United States and the United Kingdom. The a2 Milk