Quark (dairy product) these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria. Quark is possibly described by Tacitus in his book "Germania" as "lac concretum" ("thick milk"), eaten by Germanic peoples. However, this could also have meant soured milk or any other kind of fresh cheese or fermented milk product. Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty. The word "Quark" (Late
Charm quark Charm quark The charm quark, charmed quark or c quark (from its symbol, c) is the third most massive of all quarks, a type of elementary particle. Charm quarks are found in hadrons, which are subatomic particles made of quarks. Examples of hadrons containing charm quarks include the J/ψ meson (), D mesons (), charmed Sigma baryons (), and other charmed particles. It, along with the strange quark is part of the second generation of matter, and has an electric charge of + "e" and a bare mass of . Like all quarks, the charm quark is an elementary fermion