Julienning in thickness and about eight or ten "lignes" in length. The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term "en chiffonade". The root vegetables are briefly sauteed, then all are simmered in stock and the "julienne" is ladled out over a slice of bread. Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or
Julienne Taylor Julienne Taylor Julienne Taylor (born Julie Anne Taylor on 15 July 1981) is a Scottish singer and songwriter who has been hailed as "Scotland’s best female voice since Annie Lennox". Her beautiful voice creates gorgeous music both traditional and contemporary performed with a Scottish flavour. Julienne Taylor’s enchanting and captivating voice has been compared to both Norah Jones and Eva Cassidy but has her own unique and distinctive style influenced by her Scottish ancestry. Julienne, daughter of Andrew and Jane, was born in Falkirk, Scotland and raised in the surrounding Stirlingshire area. Family Gatherings were often a musical affair during