Quark (dairy product) 6.1). Acidification allowed to continues until the pH reaches around 4.6, at which acidity level the casein proteins in the milk begins to precipitate. In Germany, the curd is continuously stirred to prevent it from getting hard, resulting in a thick, creamy texture. According to German regulations on cheese ("Käseverordnung"), "fresh cheeses" ("Frischkäse") such as quark or cottage cheese must contain at least 73% water in the fat-free component. German quark is usually sold in plastic tubs with most or all of the whey. This type of quark has the firmness of sour cream but is slightly drier, resulting in
Charm quark Charm quark The charm quark, charmed quark or c quark (from its symbol, c) is the third most massive of all quarks, a type of elementary particle. Charm quarks are found in hadrons, which are subatomic particles made of quarks. Examples of hadrons containing charm quarks include the J/ψ meson (), D mesons (), charmed Sigma baryons (), and other charmed particles. It, along with the strange quark is part of the second generation of matter, and has an electric charge of + "e" and a bare mass of . Like all quarks, the charm quark is an elementary fermion