String cheese String cheese String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. In Armenia, traditional string cheese is made with a white base. The
Government cheese as part of milk price supports. Butter was also stockpiled and then provided under the same program. Some government cheese was made of kosher products. This cheese product is also distributed to victims of a natural disaster following a state of emergency declaration. This cheese became an important topic for the press in the 1980s when the press learned about the milk products that were being stored across the nation while millions of Americans felt food insecurity. During the same time in the 1980s, President Ronald Reagan's administration cut the budget on the national food stamp program in the United