String cheese String cheese String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. In Armenia, traditional string cheese is made with a white base. The
When Were We Funniest? episodes. In the first one they were able to explain to the public in more detail why they though their decade was the funniest, they would also show clips from comedy programs in their decade and the celebrity would choose five clips which they believed were the best. Out of all the clips shown, the public were then asked to vote for the five clips they found funniest. In the second episode the clips were put into order based on the public's votes, they were shown from the clip which received the least votes to the one with the most