Low-alcohol beer This is the preferred method because raising the temperature this late in the brewing process can greatly affect the flavor of the brew. If brewers decide to convert their brew to a non-alcoholic brew they must consider the volume of liquid they have lost during the removal of the alcohol. Typically the volume is reduced by roughly 4%, and to compensate water is added. Another tip would be avoiding using sugar from maize; this simply increases the alcohol content without adding to the flavor or body of the beer. Once the alcohol is removed, one proceeds with the normal finishing
F. & M. Schaefer Brewing Company early 60s. F. & M. Schaefer Brewing Company F. & M. Schaefer Brewing Company was a Manhattan brewing company. It was founded in 1842 by brothers Frederick Schaefer (1817-1897) and Maximilian Karl Emil Schaefer (1819–1904), natives of Wetzlar, Prussia, Germany. Frederick emigrated to the U.S. in 1838, followed by Maximilian in 1839. Maximilian brought the recipe for lager beer with him. After working for them, they saved up enough money to acquire the Sebastion Somers Brewing Company. How this was managed, and what brewing experience the pair brought from Germany, is unclear. What they did bring was a recipe for