James II of Majorca James II of Majorca James II () (31 May 1243 – 29 May 1311) was King of Majorca and Lord of Montpellier from 1276 until his death. He was the second son of James I of Aragon and his wife, Violant, daughter of Andrew II of Hungary. In 1279, by the Treaty of Perpignan, he became a vassal of the Crown of Aragon. James inherited from his father a realm including three of the Balearic Islands (Majorca, Ibiza, and Formentera), the counties of Roussillon and Cerdanya, the dominion of Montpellier, the barony of Aumelàs, and the viscounty of Carladès. He
Cuisine of Menorca Cuisine of Menorca Minorcan cuisine refers to the typical food and drink of Minorca. Minorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Fish is a certain source of food, but additionally there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and