Buffalo mozzarella farms used to produce the PDO buffalo mozzarella DOP. On 19 April, China definitively removed the ban on mozzarella, originally activated on 28 March 2008, and tests held in December 2013 in Germany on behalf of four Italian consumer associations have highlighted dioxin and heavy metal levels at the lowest of five times at most permitted by law. To produce of cheese, a cheese maker requires of cow milk but only of buffalo milk. Producing 1 kg of butter requires of cow milk but only of buffalo milk. The steps required to produce buffalo mozzarella are: The digestive system of
Caerphilly cheese matured very quickly and thus required less financing. Over time, the public forgot the difference between the old and new Caerphilly cheeses. The majority of mass-produced Caerphilly cheese is now produced in the English counties of Somerset and Wiltshire. There was a resurgence in farmhouse-produced Caerphilly during the 1980s in Wales, as a result of the work of Cenarth Cheese. This originated because milk quotas imposed at the time meant that milk was being thrown away and so Thelma Adams decided to make a business out of producing cheese from the excess milk. By the late 1990s, there were no