Quark (dairy product) then known as "syrniki". In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes. In desserts, quark is commonly baked into "biezpiena plātsmaize", a crusted sheet cake baked with or without raisins. A sweetened treat "biezpiena sieriņš" (small curd cheese) is made of small sweetened blocks of quark dipped in chocolate. Estonian Quark is evaluated on olfaction, vision, taste, after taste, and texture and is distributed nationally as well as to nearby regions. Although common in continental Europe, manufacturing of quark is rare in the Americas. A few dairies manufacture it, such
Quark star so far to explore most properties of quark matter, the exact conditions and nature of quark stars, and their existence, remain hypothetical and unproven. The question whether such stars exist and their exact structure and behavior is actively studied within astrophysics and particle physics. If they exist, quark stars would resemble and be easily mistaken for neutron stars: they would form in the death of a massive star in a Type II supernova, they would be extremely dense and small, and possess a very high gravitational field. They would also lack some features of neutron stars, unless they also contained