Glossary of sake terms Glossary of sake terms This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The quality of sake that
Flint Brewing Company Building a group of Methodists purchased the building and turned it into the Lakeside Methodist Episcopal Church, as a way of demonstrating religion's victory over alcohol. Within a few years the church moved out, and a trucking firm began using the building as warehouse space. By the mid-1920s, the Acetylene Welding Company and the Boyd Sign Factory were also using the building, and in 1928 the Flint Casket and Woodwork Company moved in. In the early 1930s, Genesee County repealed its prohibition ordinance, and in 1933 the Flint Hill Brewing Company purchased the building and refitted it to restart brewing beer.