Beer style beer differently. Since sugars are converted to alcohol during the process of fermentation, gravity can be used to estimate the final alcohol. In beer brewing, a distinction is made between the "original gravity", the gravity of the wort before fermentation has begun, and the "final gravity" of the product when fermentation has completed. Since the concentration of sugars is directly proportional to the gravity, the original gravity gives a brewer an idea of the potential alcoholic strength of the final product. After fermentation, the differences between the final and original gravities indicates the amount of sugar converted into alcohol, allowing
Imperial Brewing Company Brewery the footprint and integrity of the brewhouse and stable building are intact. The current owner of the property is seeking parties interested in redevelopment of the site. Imperial Brewing Company Brewery The Imperial Brewing Company Brewery is an abandoned Late Victorian/Romanesque Revival-style industrial site located at 2825 Southwest Boulevard in downtown Kansas City, Missouri. Built in 1902, the surviving brewhouse and stable were part of a larger complex developed by Ludwig D. Breitag, a German immigrant and stone contractor. An icehouse and other buildings in the complex were demolished when the site was converted to a flour mill during Prohibition.