Glossary of sake terms Glossary of sake terms This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The quality of sake that
Great Divide Brewing Company expand. In September 2008, Great Divide opened a new brewery that tripled its production. At the same time, they changed the art on all of their labels. The brewery's current branding is marked by sensationalized silhouette depictions of the region from which a particular beer originated (for instance, the sexualized female farmhand featured on the farmhouse ale Colette's label) and irreverent humor, as marked by the Imperial Stout Yeti's, "I believe." campaign. Great Divide Brewing Company was founded with the notion of brewing strong beers, which are defined as having an alcohol content greater than 7%. Six of the thirteen