Julienning Julienning Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for "carrots julienne", celery for "céléris remoulade" or potatoes for "Julienne Fries". Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. Trimmings can be used for stocks, soups, purees, etc. The measurement for "julienne" is 12 mm × 12 mm × 45 cm (0.040.08 in × 0.040.08 in × 1.62 in). "Julienne" usually applies to
Are You Being Served? (Australian TV series) of the series that ""Are You Being Served?" is one of the few TV comedies we are making in Australia and that's sad. In the days of "My Name's McGooley, What's Yours?" we had real Australian humour. But we have been very much influenced by overseas countries. "Are You Being Served?" is popular because people identify with a department store. It has no Australian idioms and it is a take off of the English series, but there is this sort of colonial thing where people enjoy English humour. I've always enjoyed it. I like English comedies, I think they're far