Rellenitos de plátano Rellenitos de plátano Rellenitos de plátano is a dish of sweet mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon. The assembled egg-shaped balls are deep-fried, and then served with either powdered sugar or honey on top. It is a common and very popular dessert in the cuisine of Guatemala. Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as "frijoles negros" in Spanish, and ripe plantains or "plátanos". "Rellenito" comes from the verb "rellenar" which means to stuff or fill. The suffix "ito" in Spanish is known
History of Mexican Americans in Dallas–Fort Worth a Mexican American. It was established on September 15, 1918. Christina Rosales of "The Dallas Morning News" wrote that it "has been credited with starting the Tex-Mex craze in the U.S." Pizza Patrón, headquartered in Dallas, markets itself to Mexican American families. It was established by Antonio Swad, a person not of Mexican origins. History of Mexican Americans in Dallas–Fort Worth There is a rapidly growing Mexican-American population in the Dallas-Fort Worth area. Sol Villasana, the author of "Dallas's Little Mexico", wrote that "Mexicans have been part of Dallas since its beginning." In the 1870s the first significant groups of