Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Donald Marron global client base through its primary businesses of banking, retail sales, capital transactions, and asset management. In 1977, PaineWebber merged with Mitchell, Hutchins & Co., and Marron was named President of PaineWebber. In 1980, Marron was named PaineWebber’s Chief Executive Officer, and in 1981, he was named Chairman of the Board of PaineWebber, roles he would hold for the next two decades. During his tenure, Marron transformed the business into a leading wealth management and institutional investment firm. In 2000, as CEO, Marron engineered the sale of PaineWebber to UBS AG. The deal valued PaineWebber's outstanding share capital at $10.8