Agrostology wild and grazed grasslands, agriculture (crop plants such as rice, maize, sugarcane, and wheat are grasses, and many types of animal fodder are grasses), urban and environmental horticulture, turfgrass management and sod production, ecology, and conservation. Botanists that made important contributions to agrostology include: Agrostology Agrostology (from Greek , "agrōstis", "type of grass"; and , "-logia"), sometimes graminology, is the scientific study of the grasses (the family Poaceae, or Gramineae). The grasslike species of the sedge family (Cyperaceae), the rush family (Juncaceae), and the bulrush or cattail family (Typhaceae) are often included with the true grasses in the category of
Morpho its oily contents from staining the wings. Significant quantities of live specimens are exported as pupae from several Neotropical countries for exhibition in butterfly houses. Unfortunately, due to their irregular flight pattern and size, their wings are frequently damaged when in captivity. Morpho larvae, variously according to species and region, feed on Leguminosae, Gramineae, Canellaceae, Guttiferae, Erythroxylaceae, Myrtaceae, Moraceae, Lauraceae, Sapindaceae, Rhamnaceae, Euphorbiaceae, Musaceae, Palmae, Menispermaceae, Tiliaceae, Bignoniaceae, and Menispermaceae. According to Penz and DeVries the ancestral diet of larval Satyrinae is Poaceae or other monocots. Many morphos have switched to dicots on several occasions during their evolutionary history, but