Pancho's Mexican Buffet Pancho's Mexican Buffet Pancho's Mexican Buffet is a chain of Tex-Mex restaurants (5 as of 2015) in the United States. In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There are currently 2 locations in the Houston area, with plans for 3 more by 2019. Pancho's main product is an all-you-can-eat buffet, though unlike many other such buffets additional food is brought by waitstaff rather than self-served, except for in the chain's "Super Buffet" locations. Pancho's fare include tacos, flautas, enchiladas, tamales, rice, refried beans, guacamole and many other
Chimichanga Chimichanga Chimichanga (; ) is a deep-fried burrito that is popular in Tex-Mex, Canadian, and Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, beans, "machaca" (dried meat), "carne adobada" (marinated meat), "carne seca" (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied by salsa, guacamole, sour cream or cheese. Debate over the origins of the chimichanga is ongoing. The words "chimi" and "changa" come from two Mexican Spanish terms: "chamuscado" (past participle of the