Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Marron River that carries the outflow from the lake somewhere else (possibly Skaha Lake). While this is an interesting feature, there are a handful of other rivers in British Columbia that do this; many of which are in Central British Columbia where the terrain is flatter & features like this are more common. The river may have been first called the "River of the Wild Horses" back in 1833 by botanist David Douglas. The river was given its current name in 1871. The word "Marron" is French and it has several meanings. One of them is "domestic animal that has become wild".