Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
Mexican Spanish The Spanish spoken in the Gulf coastal areas of Veracruz and Tabasco and in the states of Yucatan and Quintana Roo exhibits more Caribbean phonetic traits than that spoken in the rest of Mexico. And the Spanish of the Yucatán Peninsula is distinct from all other forms in its intonation and in the incorporation of Mayan words. The First Mexican Empire comprised what is present-day El Salvador, Nicaragua, Guatemala, Belize, and Honduras, aside from the mentioned present states of United States; thus dialects of Costa Rican, Guatemalan, Honduran, New Mexican, Nicaraguan, and Salvadoran Spanish were originally included in the dialects