Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Coated abrasive upper limit. Coated abrasive A coated abrasive is an abrasive grain bonded to a flexible substrate using adhesives. Common substrates are paper, cloth, vulcanized fiber, and plastic films and come in grit sizes range from very coarse (~2 mm) to ultrafine (submicrometre). The international standard for coated abrasives is ISO 6344. Sandpaper and emery cloth are coated abrasives for hand use, usually non-precision. These two terms are used by general public in place of "coated abrasives". Other coated abrasive forms include sanding cords, pads, belts, and discs. Variants are available for use by hand or as components for power tools