Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Joseph Marron ERIM Marron was part of NASA's Hubble Aberration Recovery Project (HARP) team that "fixed" the Hubble Telescope through the installation of the Corrective Optics Space Telescope Axial Replacement (COSTAR) instrument. His was one of the groups that calculated the error in the mirror from the faulty images using phase retrieval, allowing the corrective optics to be designed. in 1993, still at ERIM, Marron developed a method for holographic laser radar imaging. In 2004, while at Corning, he was elected a Fellow of the Optical Society of America for "contributions to the science of coherent imaging and the invention of holographic