Erna Fergusson endeavor—Indian Detour Service. In 1931 Erna Fergusson published her first book "Dancing Gods", which was about Indian ceremonials. Several histories and numerous travel books followed after her success with "Dancing Gods".In her 1934 book, "Mexican Cookbook", Fergusson was perhaps the first to correct the English-speakers notion that "frijoles refritos" meant "refried beans", but the correction never reached the popular consciousness. In 1942 Erna Fergusson helped found the Albuquerque Historical Society. The year after she was awarded as an Honorary Doctorate of Letters from the University of New Mexico. She died in Albuquerque in 1964. Erna Fergusson can be best depicted
Migas In some areas, it may have been traditionally eaten during Lent. Another common variation is to add chorizo to the standard ingredients. Migas Migas () ("crumbs" in English) is an ancient dish in Spanish and Portuguese cuisines. The same name is used for a different dish in Mexican and Tex-Mex cuisines. Migas is a traditional dish in Spanish cuisine. Originally a breakfast dish that made use of leftover bread or tortas, today migas is a fashionable first course served for lunch and dinner in restaurants in Spain. The ingredients of migas vary across the provinces of Spain. In Extremadura, this