Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes indecorum toothed lobes, and are hairy, glandular, and aromatic. The inflorescence is a loose raceme of 10 to 25 flowers. The flower is roughly tubular with the white or pink-tinged sepals spreading open to reveal smaller whitish petals inside. The fruit is a hairy, sticky purple berry under a centimeter wide. This "Ribes" species, "Ribes indecorum", is another that is cultivated as an ornamental plant by specialty plant nurseries. It is planted in drought-tolerant, native plant, and wildlife gardens and natural landscaping projects. Ribes indecorum Ribes indecorum is a species of currant known by the common names white-flowered currant and white