Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Blood sausage to be supplied. Therefore, duck blood is now replaced by pig blood. In Taiwan, "pig's blood cake" () or "rice blood cake"(), made of pork blood and sticky rice is served on a popsicle stick is a very popular snack at local night markets in Taiwan. The majority of Korea's "sundae" (순대) can be categorised as blood sausage. The most common type of "Sundae" is made of sweet potato noodle ("dangmyeon"), barley, and pig's blood but some variants contain sesame leaves, green onion, fermented soy paste ("doenjang"), sweet rice, kimchi, bean sprouts, in addition to the common ingredients. The Korean