Culture of Syria a specific dish has originated. Syrian food mostly consists of Southern Mediterranean, Greek, and Southwest Asian dishes. Some Syrian dishes also evolved from Turkish and French cooking. Dishes like shish kebab, stuffed zucchini/courgette, yabra' (stuffed grape leaves, the word yapra' derıves from the Turkish word 'yaprak' meaning leaf). The main dishes that form Syrian cuisine are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and baklava. Baklava is made of filo pastry filled with chopped nuts and soaked in honey. Syrians often serve selections of appetizers, known as meze, before the main course. za'atar, minced beef, and cheese
Mostar which has been held annually since 1995. Theatre festivals include "Mostarska Liska" (organized by the National Theatre Mostar) and "The Mostar Spring" (organized by the Matica hrvatska Mostar). Mostar Art institutions include: Mostar cuisine is balanced between Western and Eastern influences. Traditional Mostar food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule and influence, there are also many culinary influences from Central Europe. Some of the dishes include ćevapčići, burek, sarma, japrak, musaka, dolma, sujuk, sač, đuveč, and sataraš. Local desserts include baklava, hurmašice, sutlijaš, tulumbe, tufahije, and šampita. Mostar's