Turkish cuisine of early Central Asian Turks. The combination of domed metal sač and oklava (the Turkish rod-style rolling pin) enabled the invention of the layered dough style used in börek (especially in "su böreği", or 'water pastry', a salty baklava-like pastry with cheese filling), güllaç and baklava. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin layers of dough. Su böreği, made with boiled yufka/phyllo layers, cheese and parsley, is the most frequently eaten. Çiğ börek (also known as "Tatar böreği") is fried and stuffed with minced meat. Kol
Cuisine of Omaha foods, Peter Pan peanut butter, Hebrew National hot dogs, Swiss Miss hot cocoa and Wesson cooking oil. There is also an abundance of local hole-in-the-wall restaurants in Omaha, Nebraska. Amsterdam Falafel & Kabob is a local restaurant inspired by European street food that serves Indian, African, Turkish, and Egyptian cuisine. Amsterdam is most known for their curry fries. Mother India, which closed in October 2018, served Indian food in a cozy atmosphere on Leavenworth that the locals loved. The Upstream Brewing Company is in the Old Market and serves American cuisine and craft beer. Cuisine of Omaha The cuisine of