Baklava was brought (along many others) by the Ottomans, and is prepared differently depending on the regions and cities. In Iranian cuisine, a drier version of baklava is cooked and presented in smaller diamond-shaped cuts flavored with rose water. The cities of and are famous for their baklava, which is widely distributed in Iran. Persian baklava uses a combination of chopped almonds and pistachios spiced with cardamom and a rose water-scented syrup and is lighter than other Middle Eastern versions. Baklava Baklava (, , or ; ) is a rich, sweet dessert pastry made of layers of filo filled with chopped
Qatari cuisine Original recipe was blended together by Mohamed Fathi, an Egyptian scientist. Rose water and pistachio pudding. Cheesecake topped with cream. Other desserts include baklava, kanafeh, and qatayef, as well as local variations on desserts from the Western World. Qatari cuisine Qatari cuisine is made up of traditional Arab cuisine. Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar. Seafood and dates are staple food items in the country. Rice, meat, onions, and tomatoes mixed with spices. This dish is the local variation of kabsa. Rice, meat, and vegetables mixed with spices. This dish is