Mollete slices of jalapeño or serrano peppers. It is then grilled in an oven until the cheese melts. The frijoles refritos are "frijol mantequilla" known outside of the region as "pinto beans". The traditional cheeses used were the queso ranchero, asadero or queso menonita. The queso ranchero is most similar to Parmesan with less aging, the asadero is a creamy provolone and the menonita most closely resembles Havarti. "Molletes" in southern Mexico can be served with salsa or "pico de gallo" or topped with sliced ham, chorizo, bacon or mushrooms. "Molletes" are considered a distant cousin of the Italian bruschetta dish.
On the Border Mexican Grill & Cantina of fresh guacamole tableside. On the Border Mexican Grill & Cantina On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and Puerto Rico, and recently opened in Egypt, Saudi Arabia, United Arab Emirates and South Korea. The chain and brand name is owned by OTB Acquisition LLC. The first On The Border location opened on October 29, 1982 in Dallas Texas. On March 3, 2009, the chain lost its wholly owned subsidiary designation when it was merged into Brinker International as a company brand. In 2010, Brinker International