Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Paul-Henri Marron Paul-Henri Marron Paul-Henri Marron was the first Reformed pastor in Paris following the French Revolution. Born in the Netherlands to a Huguenot family, Marron first came to Paris as the chaplain of the Dutch embassy. Protestants in France had been prohibited from worshipping openly since the Revocation of the Edict of Nantes in 1685. The Edict of Tolerance in 1787 gave non-Catholics the right to openly practice their religion. Marron was recruited to lead the newly tolerated Protestant community of Paris, a task he accomplished through the French Revolution, several imprisonments, the Napoleonic Wars, the Bourbon Restoration and into the