Sofrito peppers, celery can replace onions, and parsley or culantro can be used in place of cilantro. In Ecuadorian cuisine, sofrito is called "refrito", and it is made of Spanish onions, cubanelle peppers, fresh tomatoes, roasted garlic, cilantro, and ground toasted cumin. In the Mexican state of Yucatán, habanero chiles are essential to the local variation of sofrito. In Puerto Rican cuisine, sofrito is mostly used when cooking rice dishes, sauces, and soups. Sofrito is closely related to "recaíto". The two main ingredients that give Puerto Rican sofrito its characteristic flavor are "recao" (culantro) and "ají dulce", but red and green
Rod Parsley Clinic of Columbus, and , a 24/7 online streaming channel. His television program, "Breakthrough with Rod Parsley", airs daily on the Daystar TV Network, the Trinity Broadcasting Network, and The Word Network. Parsley was born in Cleveland, Ohio, and was raised primarily in the Columbus area. His parents had grown up in eastern Kentucky, and his family traveled there often to visit relatives when Parsley was a young boy. He was raised as a Free Will Baptist, and had a "born-again" experience at Christian Center Church in Gahanna, Ohio, in the 1970s. After graduating from high school, he worked in