Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Coated paper to make paper cups and photographic paper. Biopolymer coatings are available as more sustainable alternatives to common petrochemical coatings like LDPE (see plastic-coated paper) or mylar. Printed papers commonly have a top coat of a protective polymer to seal the print, provide scuff resistance, and sometimes gloss. Some coatings are processed by UV curing for stability. A release liner is a paper (or film) sheet used to prevent a sticky surface from adhering. It is coated on one or both sides with a release agent. Heat printed papers such as receipts are often coated with estrogenic and carcinogenic poisons, such