Mollete There is also a "sweet type" "mollete". It is made by putting butter over the "bolillo" and then sprinkling sugar or honey over it and broiling until crisp. Molletes can also be eaten as a simple and inexpensive breakfast. Common toppings are "frijoles refritos", "queso ranchero", fresh hot sauce (or a bottled salsa such as "Valentina") and occasionally "crema". Sliced avocados can also be added. Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is
History of Mexican Americans in Dallas–Fort Worth limits. Many Mexicans in Dallas live in lower income housing, especially in South Dallas. the Mexican population lived in various parts of the DFW area, with concentrations in West Dallas, Oak Cliff, and Arlington. As of 2000 there was a large group of ethnic Mexicans living north of Arlington in an area south of Interstate 30, and a smaller group in the cities between Dallas and Fort Worth south of U.S. Highway 183. As of 2012 there are about 20 daily flights between Dallas-Fort Worth International Airport and Mexico. El Fenix, a Tex-Mex restaurant chain, was established by Mike Martinez,