Blackcurrant Blackcurrant The blackcurrant or black currant ("Ribes nigrum") is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Ribes bracteosum a whitish bloom, edible but sometimes unpleasant. Ribes bracteosum Ribes bracteosum, the stink currant, is a species of currant native to western coastal North America from southeastern Alaska to Mendocino County in California. "Ribes bracteosum" is a deciduous shrub, without thorns, growing to 3 m (10 feet) tall. The leaves are 5–20 cm (2-8 inches) across, palmately lobed with 5 or 7 lobes. The flowers are produced in spring after the leaves emerge, on racemes 15–30 cm (6-12 inches) long containing 20-40 flowers; each flower is 5–10 mm (2-4 inches) in diameter, with five white or greenish-tinged petals. The fruit,