Martha's Vineyard that departs from Woods Hole, Massachusetts, and by several other ferries departing from Falmouth, New Bedford, Hyannis, Quonset Point, Rhode Island, and the East 35th Street ferry terminal in Manhattan. The Steamship Authority operates most of the shorter routes, while Martha's Vineyard Fast Ferry and Hy-Line Cruises run faster, longer distance ferries to Rhode Island and Hyannis. There are direct ferries to each place. SeaStreak operates the seasonal, weekend New York City to Martha's Vineyard route. One ferry departs New York City on Friday afternoon and returns on Sunday night. The trip through Long Island Sound and along the shoreline
Vineyard designated wine than even the name of the producer. In the United States, the appearance of vineyards name on wine labels is a relatively recent phenomenon with one of the first vineyard designated premium wines in California being the 1966 vintage Heitz Martha's Vineyard Cabernet Sauvignon. Later examples include the 1975 Robert Young Vineyard Chardonnay from the Sonoma wine estate of Chateau St. Jean. On the East Coast, Unionville Vineyards produces single vineyard wines, primarily Chardonnay. Under US wine laws, if the name of vineyard appears on the label at least 95% of the grapes used to make the wine must come