Mollete There is also a "sweet type" "mollete". It is made by putting butter over the "bolillo" and then sprinkling sugar or honey over it and broiling until crisp. Molletes can also be eaten as a simple and inexpensive breakfast. Common toppings are "frijoles refritos", "queso ranchero", fresh hot sauce (or a bottled salsa such as "Valentina") and occasionally "crema". Sliced avocados can also be added. Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is
Black turtle bean ("frijoles negros", "zaragoza, judía negra, poroto negro, caraota o habichuela negra" in Spanish, and "feijão preto" in Portuguese), although this can cause confusion with other black beans. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes, such as "frijoles negros" and the Mexican-American black bean burrito. It is a very popular bean in various regions of Brazil, and is used in the national dish, "feijoada". It is also a main ingredient of "Moros y Cristianos" in Cuba, is a required ingredient in the typical "gallo pinto" of Costa Rica and Nicaragua, is a