Turkish cuisine böreği is another well-known type of börek that takes its name from its shape, as do fincan (coffee cup), muska (talisman), Gül böreği (rose) or Sigara böreği (cigarette). Other traditional Turkish böreks include Talaş böreği (phyllo dough filled with vegetables and diced meat), Puf böreği. Laz böreği is a sweet type of börek, widespread in the Black Sea region. Poğaça is the label name for dough based salty pastries. Likewise çörek is another label name used for both sweet and salty pastries. Gözleme is a food typical in rural areas, made of lavash bread or phyllo dough folded around a
Hazaragi cuisine is largely centred on bread. There are three main types of breads consumed by Hazara people: Rice is not as frequent in rural Hazara cuisine due to its expense. Tea is a popular beverage among the Hazara people. Fruits and vegetables are only consumed when in season. Popular Hazaragi dishes include: •Sheer Brinj (sheer = milk), (brinj = rice) Hazaragi cuisine Hazaragi cuisine (Hazaragi/) refers to the food and cuisine of the Hazara people in central Afghanistan (in the region of Hazarajat) and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian, Persian