Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Paul-Henri Marron Père Lachaise Cemetery. He was still the preacher at l'Oratoire at the time of his death and was succeeded by Athanase Coquerel. His tomb is inscribed with 1 Corinthians 15:55, the last passage on which he preached during a career of more than fifty years: "O mort, où est ton aiguillon?" "O sépulchre, où est ta victoire?" O death, were is your sting? O grave, were is your victory? Paul-Henri Marron Paul-Henri Marron was the first Reformed pastor in Paris following the French Revolution. Born in the Netherlands to a Huguenot family, Marron first came to Paris as the chaplain