History of the domestic sheep Churra, and was no longer of international economic significance. The sheep industry in Spain was an instance of migratory flock management, with large homogenous flocks ranging over the entire country. The management model used in England was quite different but had a similar importance to economy of the country. Up until the early 20th century, owling (the smuggling of sheep or wool out of the country) was a punishable offense, and to this day the Lord Speaker of the House of Lords sits on a cushion known as the Woolsack. The high concentration and more sedentary nature of shepherding in
The House of Lords (restaurant) The House of Lords (restaurant) Restaurant The House of Lords is a defunct restaurant in The Hague, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1960 and retained that rating until 1975. The head chef responsible for the Michelin star was Alfons Didde. In strange twist of fate, in was the House of Commons that sealed the fate of "The House of Lords". The restaurant was one of the victims of the renewal of the parliamentary buildings in The Hague and was demolished in 1986. The original frontage is now on display in the