Eid cuisine breakfast before offering Eid Prayer. Depending on the locality, the types and forms of the cuisine vary but are always sweet dishes. In South Asia, cham cham, Barfi, Gulab Jamun (a ball shaped milk based dessert immersed in a sugar syrup), and different forms of cakes as well as ras malai (a local dish prepared with milk) are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr. Baklava and other types of pastry type sweets are eaten in Turkey. Ketupat is commonly served during Eid in Indonesia. Eid-ul-Adha is
Romani cuisine in Europe that serves Romani food. Romani cuisine Romani cuisine, Romani food, Gypsy cuisine or Gypsy food is the cuisine of the ethnic Romani/Romany people. It is influenced by European cuisine. Although, Romani people are believed to originate from India, their cookery does not incorporate any Indian or South Asian influence. It is similar to Hungarian, Albanian cuisine, Balkan cuisine and Romanian cuisine. Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Potatoes are also a staple in their diet. A traditional Romani dessert is "pirogo". The recipe consists