Ajapsandali Ajapsandali Ajapsandali (), or ajapsandal () is a traditional Azerbaijani and Georgian dish, also popular in the northern Caucasus. It consists of onion, eggplant, potato, tomato, bell pepper, parsley and other seasoning, and sometimes lamb or beef. Ajapsandali is a popular family dish of Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian and Azerbaijani food and readily available during the summer season. The exact etymology is not known. According to one theory it
Parsley Parsley is widely used in Middle Eastern, European, Brazilian, and American cooking. Curly leaf parsley is used often as a garnish. Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (including shrimp creole, beef bourguignon, goulash, or chicken paprikash). In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green, chopped parsley sprinkled on top. In southern and central Europe, parsley is part