Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Hasty pudding century's commercial puddings with their industrially perfect smooth consistency displaced Indian pudding, and its cooking time had little appeal for the modern home cook. It is still associated with autumn holidays and occasionally revived by restaurants. It is usually served warm and sometimes accompanied by vanilla ice cream or whipped cream. Hasty pudding is referred to in a verse of the early American song "Yankee Doodle": Polenta is the Italian version of hasty pudding, with maize/corn substituted for the wheat originally used by the Romans and mămăligă is the Romanian version, also made with maize. While Serbia also has a