Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
Mexican Spanish Philippines, is based on Mexican Spanish. Mexican Spanish Mexican Spanish () is a set of varieties of the Spanish language as spoken in Mexico and in some parts of the United States and Canada. Spanish was brought to Mexico in the 16th century. As in all other Spanish-speaking countries (including Spain), different accents and varieties of the language exist in different parts of the country, for both historical and sociological reasons. Among these, the varieties that are best known outside of the country are those of central Mexico—both educated and uneducated varieties—largely because the capital, Mexico City, hosts most of