Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes victoris Ribes victoris Ribes victoris is an uncommon North American species of currant known by the common name Victor's gooseberry. It is endemic to California, where it grows in the chaparral and woods of canyons in the San Francisco Bay Area and counties to the north, as far as Humboldt County. "Ribes victoris"is an erect shrub growing up to two meters (80 inches) in height, its stem coated in sticky glandular hairs and some bristles, with spines occurring at nodes. The hairy, glandular leaves are divided into a few lobes which are lined with teeth. The inflorescence is made up of