Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes californicum pendent from the branches. The flower has five sepals in shades of deep red or green with a red tinge, which are reflexed upward. At the center is a tubular corolla of white or pinkish petals around five stamens and two longer styles. The fruit is an edible red berry about a centimeter wide which is covered in stiff spines. Ribes californicum Ribes californicum, with the common name hillside gooseberry, is a North American species of currant. It is endemic to California, where it can be found throughout many of the California Coast, Transverse, and Peninsular Ranges in local habitat