Ribena pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was essentially invented there by Vernon Charley, a scientist at the University of Bristol in 1933. The blackcurrant variety was found to contain high levels of vitamin C. The drink was launched in 1938 under the name Ribena (from the botanical name for the blackcurrant, "Ribes nigrum"). During the Second World War, other fruits rich in vitamin C, like oranges, became almost impossible to obtain in the United Kingdom, due to
Epicoccum nigrum sensitive to essential oils from plants such as lavender and rosemary. This is important in terms of the preservation of artifacts in humid climates, where fungal growth is an important determinant in the deterioration of stone structures and wood frames. "Epicoccum nigrum" produces the glycoprotein allergen Epi p 1 which binds to IgE, sometimes cross-reacting with other fungal allergens. Cross-reactivity was found to exist with "Alternaria alternata", "Curvularia lunata", "Cladosporium herbarum", and "Penicillium citrinum". "Epicoccum nigrum" is associated with respiratory fungal allergies, including allergic asthma, rhinitis, hypersensitivity pneumonitis, and allergic fungal sinusitis. Two pediatric cases of hypersensitivity pneumonitis caused by