Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans
On the Border Mexican Grill & Cantina On the Border Mexican Grill & Cantina On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and Puerto Rico, and recently opened in Egypt, Saudi Arabia, United Arab Emirates and South Korea. The chain and brand name is owned by OTB Acquisition LLC. The first On The Border location opened on October 29, 1982 in Dallas Texas. On March 3, 2009, the chain lost its wholly owned subsidiary designation when it was merged into Brinker International as a company brand. In 2010, Brinker International sold On the Border