St. Martin's Day celebrations begin at the eleventh minute of the eleventh hour of this eleventh day of the eleventh month (that is, at 11:11 am on November 11). In others, the festivities commence on St. Martin's Eve (that is, on November 10). Bonfires are built and children carry lanterns in the streets after dark, singing songs for which they are rewarded with candy. "Martinloben" is celebrated as a collective festival. Events include art exhibitions, wine tastings, and live music. “Martinigansl” (roasted goose) is the traditional dish of the season. In Austria St. Martin's Day is celebrated the same way as in Germany.The
St. Knut's Day St. Knut's Day Tjugondag jul ("Twentieth Day Yule"), or Tjugondag Knut ("Twentieth Day Knut"), or Knutomasso, or Nuutinpäivä ("Knut's Day"), in English Saint Knut's Day, is a traditional festival celebrated in Sweden and Finland on 13January. It is not celebrated on this date in Denmark (the Knut day was moved in Sweden, not in Denmark) despite being named for the Danish prince Canute Lavard, and later also associated with his uncle, Canute the Saint, the patron saint of Denmark. Christmas trees are taken down on "Tjugondag jul", and the candies and cookies that decorated the tree are eaten. In Sweden,