Gremolata Gremolata Gremolata or gremolada ( or ) is a chopped herb condiment classically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish "ossobuco alla milanese". Gremolata is also used as a garnish. "Gremolata" usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot) or adding another item (Pecorino Romano cheese, anchovy, toasted pine nuts, grated bottarga).
Osbert Parsley Osbert Parsley Osbert Parsley (1511 – 1585) was an English renaissance composer. Osbert Parsley was born in 1511 and died in Norwich in 1585. He was a 'singing-child' in Norwich Cathedral, and was appointed a 'singing man' circa 1534. Parsley is first mentioned in the extant cathedral accounts for 1538–40 as a lay clerk, and he continues to appear in subsequent documentation until his death. In 1558 Parsley was married to Rose and bought a house and premises in St. Saviour's parish from John Hering and his wife Helen, which he owned until 1583. Spanning the Reformation, Parsley wrote church