Gaziantep etc. The meatballs come in varieties of çiğ köfte, içli köfte, meatball with malhita (lentils), sour small meatballs, and small meatball with yoghurt. Gaziantep's food is known for being spicy compared to other Turkish cuisine; many of the local specialties as well as savory foods shared with other regions of Turkey are prepared with Aleppo pepper, a type of chili pepper, and paprika. Antep's desserts include the sweet pastry baklava, burmalı, künefe, kadayıf, etc. In 2013, Gaziantep baklava became the first Turkish product with a European protected designation of origin and geographical indication. Antep is also famous for its slender
Cuisine of Karachi result, Bengali cuisine, Gujarati cuisine, Bihari cuisine, Uttar Pradeshi cuisine and Muslim Hyderabadi cuisine collaboratively had an influence on the style of Muhajir food. The Pakistani cuisines such as Sindhi cuisine, Punjabi cuisine, Pashtun cuisine, Kalash cuisine, Saraiki cuisine, Kashmiri cuisine, Balochi cuisine, and other regional cuisines have also influenced the cuisine of Karachi. Cuisine of muhajir people of Hyderabad Deccan (now Hyderabad, India) The arrival of Islam within the Indian subcontinent influenced the local cuisine to a great degree. The influence of the Central Asian, South Asian and Middle Eastern cuisine in Pakistani food is ubiquitous. Since Muslims are