Baklava 33 dough layers, referring to the years of Christ's life. In Azerbaijani cuisine ', made with walnuts or almonds, is usually cut in a rhombus shape and is traditionally served during the spring holiday of . In the cuisine of Bosnia "Ruzice" is the name of the regional variant of baklava. In Crimean Tatar cuisine, the "" is their variant of baklava. In Lebanese, Syrian, Jordanian, Iraqi, Egyptian, Israeli and Palestinian cuisines, baklava prepared from phyllo dough sheets, butter, walnuts and sugar syrup is cut into lozenge-shaped pieces. In the Maghreb, mainly Libyan, Tunisian, Algerian and Moroccan cuisines, the pastry
Turkish New Zealanders Turkish New Zealanders Turkish New Zealanders or New Zealand Turks are Turkish people who are New Zealand citizens, residents of New Zealand, or people who are of Turkish descent. Most have come to New Zealand from Turkey and the island of Cyprus. In addition, there are also recent Turkish arrivals (mostly refugees) from Iraq and Syria. The Turkish people are one of the most visible immigrant groups from the Middle East. They operate their own businesses specialising in traditional Turkish food, such as kebab, baklava, and Turkish delight. According to the 2013 census, the Turkish ethnic group accounted for 957