Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Henry N. Parsley Jr. for the Episcopal Diocese of Easton was held on June 16, 2014, and he was formally installed a month later. He served until a new Bishop of Easton was elected in 2016. Parsley currently serve on the Board of The Ayres Center for Spiritual Development at St. Mary’s, Sewanee. Parsley is the 923rd bishop in the American Succession of the Episcopal Church. He is married to the former Rebecca Knox Allison (Becky) since 1970 and they reside in Wilmington, NC. They are the parents of Henry Nutt Parsley, III, son Henry and his wife work in management for the Broadway