Baklava 33 dough layers, referring to the years of Christ's life. In Azerbaijani cuisine ', made with walnuts or almonds, is usually cut in a rhombus shape and is traditionally served during the spring holiday of . In the cuisine of Bosnia "Ruzice" is the name of the regional variant of baklava. In Crimean Tatar cuisine, the "" is their variant of baklava. In Lebanese, Syrian, Jordanian, Iraqi, Egyptian, Israeli and Palestinian cuisines, baklava prepared from phyllo dough sheets, butter, walnuts and sugar syrup is cut into lozenge-shaped pieces. In the Maghreb, mainly Libyan, Tunisian, Algerian and Moroccan cuisines, the pastry
Cuisine of California the world." San Francisco PBS affiliate KQED (TV), in a press release, identified this series on "migrant chefs" as "celebrating California" and "[reflecting] the diverse perspectives of our communities." Cuisine of California The cuisine of California is the local cuisine of the U.S. state of California. It is noted for its emphasis on fresh, light, and health-conscious dishes, taking advantage of readily available produce and seafood. In addition, California's local cuisine incorporates elements of Latino, Spanish, Asian, and Oceanian food traditions, sometimes combined as fusion cuisine. A varied range of micro-climates, dominated by a mild Mediterranean climate, and health-conscious diets