Blackcurrant Blackcurrant The blackcurrant or black currant ("Ribes nigrum") is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Epicoccum nigrum (a of 0.99 to 0.97), growth is optimized at water vapour saturation. "Epicoccum nigrum" produces a variety of biomedically and industrially useful metabolites, including important antifungal agents and pigments, including: flavipin, epicorazines A and B, epirodin, epicocconone, and a variety of carotenoid pigments. "Epicoccum nigrum" has also been utilized in the biosynthetic manufacture of silver- and gold nanoparticles. A highly robust and ubiquitous fungus, "E. nigrum" has an almost global spread, occurring in the Americas, Asia, and Europe. Spores of "E. nigrum" have been cultured from a variety of environments, predominantly soil (i.e. peat, forest floor, raw humus, compost, tundra,