Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Dylan Marron former member of the New York Neo-Futurists, an experimental theater group. As a participant in their long-running show, "Too Much Light Makes the Baby Go Blind: 30 Plays in 60 Minutes", Marron developed a play in which the performers were audience members. He went on to develop this work into a longer, standalone show called "The Human Symphony," which ran from January 22 - February 14, 2015. This show consists of stories about online dating. Marron invited six audience members onstage to perform stories while pre-recorded interviews about dating experiences play over the sound system. While audience members were not