Ajapsandali Ajapsandali Ajapsandali (), or ajapsandal () is a traditional Azerbaijani and Georgian dish, also popular in the northern Caucasus. It consists of onion, eggplant, potato, tomato, bell pepper, parsley and other seasoning, and sometimes lamb or beef. Ajapsandali is a popular family dish of Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian and Azerbaijani food and readily available during the summer season. The exact etymology is not known. According to one theory it
Parsley by pregnant women. Normal food quantities are safe for pregnant women, but consuming excessively large amounts may have uterotonic effects. Parsley grows best in moist, well-drained soil, with full sun. It grows best between , and usually is grown from seed. Germination is slow, taking four to six weeks, and it often is difficult because of furanocoumarins in its seed coat. Typically, plants grown for the leaf crop are spaced 10 cm apart, while those grown as a root crop are spaced 20 cm apart to allow for the root development. Parsley attracts several species of wildlife. Some swallowtail butterflies