Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Fusarium crown rot of wheat established, which are responsible for the majority of the symptoms produced. Crown Rot of Wheat is an important plant disease that needs to be well managed due to its detrimental effects that it can have on entire fields of wheat. The infection of "F. pseudograminearum" can develop during stressful water deficits in fields and can spread quickly to other wheat plants, whose symptoms will ultimately lead to plant death. "F. pseudograminearum" has a limited host range, only infecting species of wheat and barley. "F. pseudograminearum" can infect seedlings, but can also infect the crowns of mature wheat hosts. Crown rot