Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Saul Marron Saul Marron Saul Marron (born 15 September 1981) is a Scottish actor. Born Saul-Joseph Marron, he is the youngest of four children from Crieff (Perthshire). He attended St Columba's High School, Perth. Marron originally trained at The Space in Dundee before moving to London and receiving his B/A at East 15 Acting School in Loughton. Marron's first TV role was in The London Affair, working with British director Nick Hatton-Jones. He then went on to work alongside Benedict Cumberbatch and Michael Shannon in the 2017 feature film The Current War. He is currently playing the part of James Mackenzie in