Pancho's Mexican Buffet Pancho's Mexican Buffet Pancho's Mexican Buffet is a chain of Tex-Mex restaurants (5 as of 2015) in the United States. In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There are currently 2 locations in the Houston area, with plans for 3 more by 2019. Pancho's main product is an all-you-can-eat buffet, though unlike many other such buffets additional food is brought by waitstaff rather than self-served, except for in the chain's "Super Buffet" locations. Pancho's fare include tacos, flautas, enchiladas, tamales, rice, refried beans, guacamole and many other
Korean-Mexican fusion casual dining segment, while street food trucks continue to dominate in the US. Typical dishes include tacos or burritos prepared with Korean barbecue, such as kalbi or spicy chicken, and American foods such as french fries with kimchi. Korean-Mexican fusion Korean–Mexican fusion is a type of fusion cuisine originally from Los Angeles that combines traditional elements of American-style Mexican food and Korean food. The earliest Korean-Mexican fusion featured Mexican or Tex-Mex dishes such as tacos or burritos filled with Korean-style barbecued meats and kimchi. Typical dishes include Korean tacos and bulgogi burritos. Food critics Jane and Michael Stern state that