Blackcurrant Blackcurrant The blackcurrant or black currant ("Ribes nigrum") is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Ribes lacustre planting of any currant and gooseberry species is prohibited. Ribes lacustre The shrub Ribes lacustre is known by the common names prickly currant, black swamp gooseberry, and black gooseberry. It is widely distributed, from California to Alaska and across North America east to Pennsylvania and Newfoundland, and south as far as New Mexico. The shrub grows erect to spreading, 0.5–2 m. Clusters of reddish to maroon flowers bloom in spring. The fruit consists of dark purple berries 6–8 mm long. It blooms in April through August and may be found in low-elevation forests to the subalpine. Outside its native range,