Incense "joss" is derived from the Latin "deus" (god) via the Portuguese "deos" through the Javanese "dejos", through Chinese pidgin English. The raw materials are powdered and then mixed together with a binder to form a paste, which, for direct burning incense, is then cut and dried into pellets. Incense of the Athonite Orthodox Christian tradition is made by powdering frankincense or fir resin, mixing it with essential oils. Floral fragrances are the most common, but citrus such as lemon is not uncommon. The incense mixture is then rolled out into a slab approximately 1 cm thick and left until the
Incense clock for long periods of use, and often hung from the roofs of homes and temples. In fact one of the side jobs of the time keeper in ancient Chinese cities was to mark calibrated incense with individual lines, to denote length of a burn for sale to the public. This was done to supplement the individual's often meager incomes. In Chinese medicine doctors would make multiple partial breaks on an incense stick as instructions to the patient such that the patient would take a dose of medication every time the incense has burned to one of these breaks. In Japan,