Sopa de mondongo eaten with white rice. Other side dishes include salads and sweet plantains. In the countryside when a roof is built on a new house, the future owners together with their friends and family and construction workers organize a meal known as "mondongada" where mondongo is the main course. A variant known as "mondongo a la culona" from the province of Colon also includes pig knuckles and feet and replaces chickpeas with white beans. In Puerto Rico it is cooked with chickpeas, potato, squash/pumpkin, malanga, vegetables, fresh herbs such as cilantro (coriander), culantro, thyme and parsley. Salted pork feet and tail
Common parsley frog this, they can reach a considerable 6.5 centimetres (9.5 cm) - longer than the adult animal! Common parsley frogs are found in open or semi-open, even arid landscapes, that are typically characterised by the occurrence of pine and holm oak stands. They seem to furthermore prefer calcareous soils. In the North of its distribution, this parsley frog hibernates from November to February/March, but does not hibernate in the South. The distribution ranges from Spain up to the North of France, including France, Spain, Portugal and a small part of Northwestern Italy (Piemont and Liguria). In altitude, these frogs reach from