Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Muston, Leicestershire Muston, Leicestershire Muston (pronounced "Musson") is an English village in north-east Leicestershire, 18.6 miles (30 km) east of Nottingham and five miles (8 km) west of Grantham on the A52. It is 12.5 miles (20 km) north of Melton Mowbray. The population of the civil parish at the 2011 census was 339. It lies on the Leicestershire/Lincolnshire county border, two miles east of Bottesford, of which it forms part of the civil parish. The River Devon (pronounced "Deevon") flows through the village. The parish church is dedicated to St John the Baptist. It is in the Belvoir Group of parishes,