Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Loretta Marron "ashamed that our universities, once deemed to be pillars of excellence and enlightenment, are letting the bean-counters who run them sell off their reputations for considerable profit by actively embracing subjects no better than witchcraft and voodoo". Marron supports giving students the knowledge to critically appraise all therapies. She is concerned that the lack of consistent standards currently does not support this: "The two victims of the self-regulatory system are consumer health and truth." Universities had to keep a close eye on what was actually being said in courses and included in the teaching material, she said. Marron was awarded