Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
Girl in a Coma each band member's life has not only influenced the music that they play but the genre of Tex-Mex itself. As described by Deborah Vargas, “Girl in a Coma’s music moves within and through Tex-Mex sound—but is not necessarily of it, thereby enabling an alternative racialized gendered sensibility of what constitutes Tex-Mex.” Felix Contreras of National Public Radio (NPR) conducted an interview with Girl in a Coma where they opened up about not speaking Spanish and not knowing the language well. Nina Diaz, the lead singer and guitarist, said, “When the grandparents were talking to my older sister, or even adult