Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Le Marron Inconnu the background of his sculpture on one of the two concrete panels that protect the "eternal flame" of freedom on the square surrounding the statue set in copper letters. In 1989, the United Nations adopted the statue as a central icon on postage stamps commemorating Article 4 of the Universal Declaration of Human Rights that states, "No one shall be held in slavery or servitude; slavery and the slave trade shall be prohibited in all their forms." Le Marron Inconnu Le Marron Inconnu de Saint-Domingue, shortened as Le Marron Inconnu (, "The Unknown Slave"), also called Le Nègre Marron or