Pork pie aristocratic visitors carry lumps of pie with them on horseback". The main distinctive feature of a Melton pie is that it is made with a hand-formed crust. The uncured meat of a Melton pie is grey in colour when cooked; the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. In light of the premium price of the Melton Mowbray pie, the Melton Mowbray Pork Pie Association applied for protection under European Protected designation of origin laws as a result of the increasing production of
Melton Mowbray is also evidence to suggest that the site of Melton Mowbray in the Wreake Valley was inhabited before Roman occupation (43 AD). In Roman times, due to the close proximity of the Fosse Way and other important Roman roads, military centres were set up at Leicester and Lincoln; and intermediate camps were also established, for example, Six Hills on the Fosse Way. Other Roman track ways in the locality passed north of Melton along the top of the vale of Belvoir scarp; they linked Market Harborough to Belvoir, and linked the Fosse Way to Oakham and Stamford. Evidence of settlement