Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Loretta Marron dampness", "nourish the blood", harmonise the "middle jiao", or to stimulate "energy meridians to aid stress relief". Listing a product with the TGA simply entailed entering some details on the TGA's website and paying their fee. Even where there is testing, "sponsor 'evidence' could be a trial with two rats and a guinea pig - it does not have to be peer-reviewed". Marron told "The Australian" newspaper that "it's really easy to make money with the current rules – just find any garden weed that has a traditional use, put it in a box with flowers or a has-been athlete,