Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes amarum to three flowers which hang from leaf axils. The showy flower has five pointed sepals in shades of purple-red which are reflexed upward. At the center is a tubular corolla of white or pink-tinged petals around five stamens and two styles. The fruit is a bristly berry up to 2 centimeters wide which is bright red, ripening purple. Ribes amarum Ribes amarum is a species of currant known by the common name bitter gooseberry. It is endemic to California, where it is known from mountains, foothills, and canyons. Its habitat includes Chaparral. "Ribes amarum" is a shrub growing to one