Gaziantep etc. The meatballs come in varieties of çiğ köfte, içli köfte, meatball with malhita (lentils), sour small meatballs, and small meatball with yoghurt. Gaziantep's food is known for being spicy compared to other Turkish cuisine; many of the local specialties as well as savory foods shared with other regions of Turkey are prepared with Aleppo pepper, a type of chili pepper, and paprika. Antep's desserts include the sweet pastry baklava, burmalı, künefe, kadayıf, etc. In 2013, Gaziantep baklava became the first Turkish product with a European protected designation of origin and geographical indication. Antep is also famous for its slender
British Pakistanis community through its culture, music, food and sport. The UK is also an attractive market for Asian retail. Green Street in East London is a prime destination for shopping, hosting Europe's "first Asian shopping mall". A number of high-end Pakistani fashion and other retail brands have opened stores in the UK. Pakistani and South Asian cuisines are highly popular in Britain and have nurtured a largely successful food industry. The cuisine of Pakistan is strongly related to North Indian cuisine, coupled with an exotic blend of Arabic, Afghan, Central Asian, Persian and Turkish flavours. The Pakistani language Urdu is also