Pancho's Mexican Buffet Pancho's Mexican Buffet Pancho's Mexican Buffet is a chain of Tex-Mex restaurants (5 as of 2015) in the United States. In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There are currently 2 locations in the Houston area, with plans for 3 more by 2019. Pancho's main product is an all-you-can-eat buffet, though unlike many other such buffets additional food is brought by waitstaff rather than self-served, except for in the chain's "Super Buffet" locations. Pancho's fare include tacos, flautas, enchiladas, tamales, rice, refried beans, guacamole and many other
Chips and dip game in the United States. Eighty-five percent of Americans eat potato chips. Chips and salsa, typically served using tortilla or corn chips, is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. Chips and guacamole, also typically served with corn-based chips is another type, as well as chips and bean dip. Seven-layer dip and tortilla chips is another corn-based chip combination, as is chile con queso, an appetizer or side dish of melted cheese and chili pepper typically served in Tex-Mex restaurants as a sauce for nachos. Double-dipping involves