Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Loretta Marron instead of providing improved accountability, these changes may simply confer an appearance of respectability and professionalism which is not warranted: "Once they are regulated, that legitimises them, but it comes with a responsibility to consumers; they can't have it both ways," she says. Marron is particularly critical of universities which teach courses in unproven treatments, some of which have lecturers who promote their own practices and products in the process. In 2011, she wrote to the Federal Health Minister outlining the seriousness of the problem, which she said "is a form of child abuse", calling for universities to stop teaching