Rellenitos de plátano Rellenitos de plátano Rellenitos de plátano is a dish of sweet mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon. The assembled egg-shaped balls are deep-fried, and then served with either powdered sugar or honey on top. It is a common and very popular dessert in the cuisine of Guatemala. Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as "frijoles negros" in Spanish, and ripe plantains or "plátanos". "Rellenito" comes from the verb "rellenar" which means to stuff or fill. The suffix "ito" in Spanish is known
History of Mexican Americans in Dallas–Fort Worth limits. Many Mexicans in Dallas live in lower income housing, especially in South Dallas. the Mexican population lived in various parts of the DFW area, with concentrations in West Dallas, Oak Cliff, and Arlington. As of 2000 there was a large group of ethnic Mexicans living north of Arlington in an area south of Interstate 30, and a smaller group in the cities between Dallas and Fort Worth south of U.S. Highway 183. As of 2012 there are about 20 daily flights between Dallas-Fort Worth International Airport and Mexico. El Fenix, a Tex-Mex restaurant chain, was established by Mike Martinez,