Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
U Should've Known Better successful on "Billboard"´s component charts. It reached number 6 on the Hot R&B/Hip-Hop Singles & Tracks—Monica's tenth non-consecutive top ten entry on that particular chart—as well as the top ten on the Hot R&B/Hip-Hop Airplay and the top twenty on the Hot 100 Airplay chart. It also appeared on the Rhythmic Top 40 at number 20. The song was ranked 72nd on the Hot R&B/Hip-Hop Singles 2004 year-end chart. The music video for "U Should've Known Better" was shot by director Benny Boom, and produced by Joyce Washington for FM Rocks. It was filmed in various locations throughout Mexico, in