Blood sausage usually served with freshly grated horseradish. Black pudding is the native British version of blood sausage. It is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten cold, as it is cooked in production, grilled, fried or boiled in its skin. It is often served sliced and fried or grilled as part of a traditional full breakfast, a tradition
Blood sausage blood and a little fat, "prietas" may contain a variety of ingredients, such as chopped onion and spices, cabbage, peppers, watercress, rice, meat or even dried fruit or nuts. "Prietas" or "morcillas" are part of the Chilote tradition of ""reitimiento"" involving the slaughter and preparation of a pig. Prietas are easily found at supermarkets throughout the country and are available from practically any butcher. In The Yucatán Peninsula, morcilla is made exclusively from pig's blood and once deep fried it's served with a mix of pickled onions, cilantro and spices. It's always consumed in the form of Tacos and paired