Carnitas Carnitas Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro) and diced onion, salsa, guacamole, tortillas, and refried beans ("frijoles refritos"). Pork carnitas are traditionally made using the heavily marbled, rich boston butt or picnic ham cuts of pork. The 6–16 lb (3–7 kg) sections are usually cut down to a
Mexican Spanish se lo lleva la corriente" (A sleeping shrimp is carried away by the tide), without realizing the vulgarity associated with the word in Mexico. The prince, also unaware of the differences, proceeded to say the word, to the bemusement and offense of some of the attendees. New Mexican Spanish has many similarities with an older version of Mexican Spanish. The small amount of Spanish spoken in the Philippines has traditionally been influenced by Mexican Spanish (as the territory was initially administered for the Spanish crown by Mexico City and later controlled by Acapulco). Chavacano, a Spanish-based creole language in the