Turkish cuisine of early Central Asian Turks. The combination of domed metal sač and oklava (the Turkish rod-style rolling pin) enabled the invention of the layered dough style used in börek (especially in "su böreği", or 'water pastry', a salty baklava-like pastry with cheese filling), güllaç and baklava. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin layers of dough. Su böreği, made with boiled yufka/phyllo layers, cheese and parsley, is the most frequently eaten. Çiğ börek (also known as "Tatar böreği") is fried and stuffed with minced meat. Kol
ATN Food Food ATN Food Food ATN Food Food is a Canadian Category B Hindi language specialty channel that is owned by Asian Television Network (ATN). It broadcasts programming from Food Food as well as Canadian content. ATN Food Food is a lifestyle channel with a focus on Indian cuisine and food culture. Programming includes cooking shows, reality series, instructional shows, and food-related travel shows. These shows have aired on ATN Food Food: ATN Food Food was licensed by the CRTC on September 7, 2012 as ATN South Asian Cooking Channel 1. It officially launched on November 29, 2012 as ATN Food Food.