Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Loretta Marron "Health Information", aimed at helping other patients to get trustworthy medical information that is based on reliable evidence. Marron approached the Therapeutic Goods Administration (TGA) for assistance, but their policy was that if a product could claim "traditional use" then they would list it without needing any assessment of whether that product was safe or effective. She told "The Australian" newspaper that the lax oversight means "the internet is now flooded with incorrect information on therapeutic goods, many of which are TGA-approved." Some of the claims for these products included promising to "nourish the fei", "tonify the qi", transform "turbid