Fajita Fajita A fajita (; ) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. "Fajita" is
Music of Costa Rica Music of Costa Rica The country of Costa Rica has many kinds of music. Though its music has achieved little international credit, Costa Rican popular music genres include an indigenous calypso scene, which is distinct from the more widely known Trinidadian calypso sound, as well as a thriving disco audience that supports nightclubs in cities such as San José. American and British rock and roll and pop are very popular and common among the youth (especially urban youth), while dance-oriented genres including soca, salsa, merengue, cumbia and Tex-Mex have an appeal among a somewhat older audience. Mexican music is very