Pork pie aristocratic visitors carry lumps of pie with them on horseback". The main distinctive feature of a Melton pie is that it is made with a hand-formed crust. The uncured meat of a Melton pie is grey in colour when cooked; the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. In light of the premium price of the Melton Mowbray pie, the Melton Mowbray Pork Pie Association applied for protection under European Protected designation of origin laws as a result of the increasing production of
Melton Mowbray close to Saltgate, (on Sherrard Street opposite Sage Cross Street), and (vi) Thorpe Cross at the end of Saltgate (near the junction of Thorps Road and Saxby Road). All the original crosses were removed or destroyed during the reformation and other periods of iconoclasm or simply to make room for traffic or other development. The effects of the Norman conquest are recorded in the 1086 Domesday Book. This document indicates that settlements at Long Clawson and Bottesford were of noteworthy size; and that Melton Mowbray was a thriving market town of some 200 inhabitants, with weekly markets, two water mills