St. Martin's Day nights before and on the night of Nov. 11, children walk in processions carrying lanterns, which they made in school, and sing Martin songs. The day is celebrated on the evening of November 11 in a small part of Belgium (mainly in the east of Flanders and around Ypres). Children go through the streets with paper lanterns and candles, and sing songs about St. Martin. Sometimes, a man dressed as St. Martin rides on a horse in front of the procession. In some areas, there is a traditional goose meal, although in West Flanders there is no specific meal; in
St. Martin's Day Europe. It formerly symbolized the light that holiness brings to the darkness, just as St. Martin brought hope to the poor through his good deeds. Even though the tradition of the large, crackling fire is gradually being lost, the procession of lanterns is still practiced. The tradition of the St. Martin’s goose or "Martinsgans", which is typically served on the evening of St. Martin’s feast day following the procession of lanterns, most likely evolved from the well-known legend of St. Martin and the geese. "Martinsgans" is usually served in restaurants, roasted, with red cabbage and dumplings. In some regions of