Bean dip can be used, including onion, roasted red bell pepper, red and green chili peppers, cilantro, lime, lime juice and lime zest, lemon juice, sour cream, oil, lard, vinegar and apple cider vinegar, water, and spices such as garlic, cumin, coriander, chili powder and cayenne, hot sauce, salt and pepper. The various ingredients can be mixed or puréed together using a food processor, a blender, or by hand. Bean dip is sometimes topped with shredded cheese and garnished with ingredients such as chopped cilantro, chopped green onion, chopped fresh or dried parsley and lime zest, among others. Letting bean dip sit
Henry N. Parsley Jr. for the Episcopal Diocese of Easton was held on June 16, 2014, and he was formally installed a month later. He served until a new Bishop of Easton was elected in 2016. Parsley currently serve on the Board of The Ayres Center for Spiritual Development at St. Mary’s, Sewanee. Parsley is the 923rd bishop in the American Succession of the Episcopal Church. He is married to the former Rebecca Knox Allison (Becky) since 1970 and they reside in Wilmington, NC. They are the parents of Henry Nutt Parsley, III, son Henry and his wife work in management for the Broadway