Blood sausage usually served with freshly grated horseradish. Black pudding is the native British version of blood sausage. It is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten cold, as it is cooked in production, grilled, fried or boiled in its skin. It is often served sliced and fried or grilled as part of a traditional full breakfast, a tradition
Barley tea called "oksusu-cha" (corn tea), and the tea made from roasted corn and roasted barley is called "oksusu-bori-cha" (corn barley tea). Several similar drinks made from roasted grains include: "hyeonmi-cha" (brown rice tea), "gyeolmyeongja-cha" (sicklepod seed tea), and "memil-cha" (buckwheat tea). Roasted barley tea, sold in ground form and sometimes combined with chicory or other ingredients, is also sold as a coffee substitute. Barley tea Barley tea is a roasted-grain-based infusion made from barley which is a staple across Korea, China, and Japan. It has a toasty flavor, with slight bitter undertones. In Korea, the tea is consumed either hot or