Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Rod Parsley real estate and at a pet-food factory. He enrolled at Circleville Bible College (now Ohio Christian University), but dropped out after two years. As a young pastor, Parsley was strongly influenced by Dr. Lester Sumrall, an Indiana-based evangelist, missionary and broadcaster. Sumrall became Parsley's mentor, and the two traveled together often. He is married to Joni Parsley. They have a son, Austin, and a daughter, Ashton, now grown. They live near Pickerington, a suburb of Columbus. Parsley founded his church in 1977, after leading a Bible study in his parents' back yard while still a college student. Seventeen people attended