Pontoon effect Pontoon effect The pontoon effect refers to the tendency of a vessel whose flotation depends on lateral pontoons to capsize without warning when a lateral force is applied. The effect can be sudden and dramatic because pontoon boats usually cannot rely on the righting effect of a keel (which contains ballast). The vessel is stable and self-righting up to the point that the centre of gravity shifts past the centre of buoyancy of the ship and the vessel rapidly capsizes. The pontoon effect is theoretically possible whenever the vessel's entire weight exceeds the buoyancy of the pontoon(s) on either side.
Junk food hyperactivity in 33% of the subjects, leading to the conclusion that children consuming excess junk food at the age of seven are more likely to be in the top third of the hyperactivity scale. There was no significant correlation between junk food and the other scales. A number of countries have adopted, or are considering, various forms of legislated action to curb junk food consumption. In 2014, United Nations Special Rapporteur on the right to health, Anand Grover, released his report, "Unhealthy foods, non-communicable diseases and the right to health", and called for governments to "take measures, such as developing