Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes sanguineum each flower is in diameter, with five red or pink petals. The fruit is a dark purple oval berry about long, edible but with an insipid taste. The Latin specific epithet "sanguineum" means “blood-red” "Ribes sanguineum" was introduced into cultivation by 19th century Scottish botanist David Douglas. It and its varieties and cultivars are popular garden shrubs, valued for their brightly colored and scented flowers in early spring, and birds and habitat support. Numerous cultivars have been selected with flowers ranging from white to dark red. The following cultivars have gained the Royal Horticultural Society’s Award of Garden Merit:- Ribes