Turkish cuisine böreği is another well-known type of börek that takes its name from its shape, as do fincan (coffee cup), muska (talisman), Gül böreği (rose) or Sigara böreği (cigarette). Other traditional Turkish böreks include Talaş böreği (phyllo dough filled with vegetables and diced meat), Puf böreği. Laz böreği is a sweet type of börek, widespread in the Black Sea region. Poğaça is the label name for dough based salty pastries. Likewise çörek is another label name used for both sweet and salty pastries. Gözleme is a food typical in rural areas, made of lavash bread or phyllo dough folded around a
Qatari cuisine Original recipe was blended together by Mohamed Fathi, an Egyptian scientist. Rose water and pistachio pudding. Cheesecake topped with cream. Other desserts include baklava, kanafeh, and qatayef, as well as local variations on desserts from the Western World. Qatari cuisine Qatari cuisine is made up of traditional Arab cuisine. Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar. Seafood and dates are staple food items in the country. Rice, meat, onions, and tomatoes mixed with spices. This dish is the local variation of kabsa. Rice, meat, and vegetables mixed with spices. This dish is