Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Whipped-cream charger pierces the foil of the charger. The top half screws onto the bottom half, and then releases the gas out the top. Using a balloon with the cracker is important because when the gas is released from the charger it is extremely cold and can cause frostbite in the lips, tongue, throat, and lungs, so the gas is allowed to warm up inside the balloon before inhaling. Whipped cream chargers are also used by model rocket enthusiasts for micro hybrid engines, where it acts as an oxidizer for solid fuels such as polyethylene or HTPB. Whipped-cream charger A whipped cream