Mojo (sauce) is commonly used for fish, especially the proper "green mojo" (made with green pepper) but also coriander mojo ("mojo de cilantro") and parsley mojo ("mojo de perejil"). As coriander mojo and parsley mojo contain some water, they need to be kept in the fridge and have to be consumed within the two days after preparation. Red mojo, made of small red peppers from La Palma (called "pimienta picona") and paprika, is usually eaten with meat. Red and green mojo can be used interchangeably to season some dishes, prominently "papas arrugadas con salsa mojo", or "potatoes with mojo". Mojo is also
Jim Parsley joined the U.S. Army in 1945 and served in World War II where he was stationed in Paris as a message center clerk. During the war he received an Army of Occupation Medal and World War II Victory Medal. Becoming an entrepreneur, Parsley operated several businesses in and around College Park, Maryland. Following his racing career, Parsley retired to New Smyrna Beach, Florida, where he operated Causeway Marina. He died on January 30, 2014 after a brief illness with Alzheimer's. Jim Parsley James Roger Parsley (May 4, 1927 - January 30, 2014) was an American stock car racing driver. Born