Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Sugar Is Not Sweet Sugar Is Not Sweet Sugar Is Not Sweet ( or "Namtarn mai warn") is a 1965 Thai romantic comedy film written and directed by Rattana Pestonji. It was the director's final feature film. The film was featured in a retrospective program to the director at the 2005 Pusan International Film Festival. Chaokun Charoenkesa, the owner of a shop that sells hair-loss treatments, wants to pay back his debt of kindness to a friend, whose formula is responsible for the Chaokun’s prosperity. So he arranges for his good-for-nothing son, Manas, to marry Sugar, the daughter of his dear friend. Rattana Pestonji