Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Rheum ribes 3-0-rutinoside were isolated from the shoots of Syrian rhubarb. "Rheum ribes" is main food plant of a hairstreak butterfly (Rhubarb Hairstreak "Callophrys mystaphia"; Turkish name: "ışgınzümrütü" [lit. 'Rhubarb Emerald']) in Iğdır, Van, Hakkâri, Kars, and Siirt provinces in eastern Turkey. "Rheum ribes" leaves is food plant of Xylena exsoleta moth in Van Province, Turkey. Rheum ribes Rheum ribes, the Syrian rhubarb or currant-fruited rhubarb, rhubarb-currant, warted-leaved rhubarb, warty-leaved rhubarb, rhubarb of Babilonia is an edible wild rhubarb species in the genus "Rheum". It grows between 1000 and 4000 m on dunite rocks, among stones and slopes, and is distributed in