Pork pie aristocratic visitors carry lumps of pie with them on horseback". The main distinctive feature of a Melton pie is that it is made with a hand-formed crust. The uncured meat of a Melton pie is grey in colour when cooked; the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. In light of the premium price of the Melton Mowbray pie, the Melton Mowbray Pork Pie Association applied for protection under European Protected designation of origin laws as a result of the increasing production of
Melton Mowbray and two priests. The water mills, still in use up to the 18th century, are remembered by the present names of Beckmill Court and Mill Street. Melton Mowbray has been a market town for over 1,000 years. Recorded as Leicestershire's only market in the 1086 Domesday Survey, it is the third oldest market in England. Tuesday has been market day ever since royal approval was given in 1324. The market was established with tolls before 1077. Legacies from the Medieval period include consolidation of village and market town patterns; in Melton Mowbray, Bottesford, Wymondham, and Waltham-on-the-Wolds. The latter had a