Blackcurrant Blackcurrant The blackcurrant or black currant ("Ribes nigrum") is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Ribes sericeum be over a centimeter (0.4 inch) long. The leaves are up to 4 centimeters (1.6 inches) long and are divided into several lobes with toothed edges. The leaves are hairy and glandular, especially on the undersides. The inflorescence is a solitary flower or a raceme of 2 or 3 flowers. Each flower has five reflexed green, red-tinged or red sepals around a tube-shaped ring of smaller whitish petals. The fruit is a purple berry up to 2.5 centimeters (1 inch) long which is covered in bristles. Ribes sericeum Ribes sericeum is a species of currant known by the common name