Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes americanum sedge meadows ("Carex" spp.). It grows on plains and in mountains and sometimes in disturbed areas such as roadsides. It is shade-tolerant, growing in the understory of closed-canopy woodlands and forests. This plant is an alternate host for the white pine blister rust ("Cronartium ribicola"), the vector of a pine tree disease. It is sometimes eradicated in attempts to control the rust. The fruit of this plant is known for being made into jam and jelly. It has also been introduced to northern China. Ribes americanum Ribes americanum is a North American species of flowering plant in the gooseberry family