Vinaigrette commonly on Sundays. In classical French cuisine, a vinaigrette is used as a salad dressing and, as a cold sauce, accompanies cold artichokes, asparagus, and leek. Vinaigrette gave its name to a salad in Russian cuisine called vinegret. Vinaigrette Vinaigrette ( ) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable
West Indies salad West Indies salad West Indies Salad is a variation of crab meat ceviche that originated in the Mobile, Alabama area and is still a regional seafood delicacy enjoyed today. West Indies Salad has been claimed as being created by the restaurateur Bill Bayley, the owner of Bayley's Restaurant south of Mobile on Dauphin Island Parkway, in 1947. There are variations of the recipe, but the ingredients should always include lump blue crab meat, diced sweet white onions, cider vinegar, salt, pepper, and vegetable oil (traditionally Wesson oil). There are recipes in the cookbook of the Junior League of Mobile (first