Mojo (sauce) is commonly used for fish, especially the proper "green mojo" (made with green pepper) but also coriander mojo ("mojo de cilantro") and parsley mojo ("mojo de perejil"). As coriander mojo and parsley mojo contain some water, they need to be kept in the fridge and have to be consumed within the two days after preparation. Red mojo, made of small red peppers from La Palma (called "pimienta picona") and paprika, is usually eaten with meat. Red and green mojo can be used interchangeably to season some dishes, prominently "papas arrugadas con salsa mojo", or "potatoes with mojo". Mojo is also
Parsley frog Parsley frog The parsley frogs or Pelodytidae are a family of order Anura. The family consists of just one genus, Pelodytes, which contains only three species. These frogs can be found in southwestern Europe and the Caucasus. The common name of "parsley frogs" comes from the common parsley frog ("Pelodytes punctatus") which, because of its colouring, looks garnished with parsley. Parsley frogs are typical-looking frogs closely related to European spadefoot toads and megophryids, but differ largely in appearance. Unlike the megophryids, they do not have cryptic colouring, usually being green or brown. Unlike the European spadefoot toads, they lack hardened