Erna Fergusson endeavor—Indian Detour Service. In 1931 Erna Fergusson published her first book "Dancing Gods", which was about Indian ceremonials. Several histories and numerous travel books followed after her success with "Dancing Gods".In her 1934 book, "Mexican Cookbook", Fergusson was perhaps the first to correct the English-speakers notion that "frijoles refritos" meant "refried beans", but the correction never reached the popular consciousness. In 1942 Erna Fergusson helped found the Albuquerque Historical Society. The year after she was awarded as an Honorary Doctorate of Letters from the University of New Mexico. She died in Albuquerque in 1964. Erna Fergusson can be best depicted
Tex-Mex typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef, pork and chicken), beans, peppers and spices, in addition to flour tortillas. Dishes such as Texas-style chili con carne, nachos, cripsy tacos, and fajitas, are all Tex-Mex inventions. Generally cheese plays a much bigger role in Tex-Mex food than in mainstream Mexican cuisine, particularly in the popularity of Chile con queso (often referred to as simply "queso") which is often eaten with chips (alongside or in place of guacamole and salsa), or may be served over enchiladas, tamales or