Ribena pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was essentially invented there by Vernon Charley, a scientist at the University of Bristol in 1933. The blackcurrant variety was found to contain high levels of vitamin C. The drink was launched in 1938 under the name Ribena (from the botanical name for the blackcurrant, "Ribes nigrum"). During the Second World War, other fruits rich in vitamin C, like oranges, became almost impossible to obtain in the United Kingdom, due to
Ribes viscosissimum It is said to cause violent vomiting shortly after ingestion. Ribes viscosissimum Ribes viscosissimum is a North American species of currant known by the common name sticky currant. It is native to western Canada and the western United States from British Columbia and Alberta south as far as California, Arizona, and Colorado. "Ribes viscosissimum" grows in mountain forests, streambanks, and plateau sagebrush. It is a spreading to erect shrub growing one to two meters (40-80 inches) in height, its stem coated in sticky glandular hairs but lacking spines and bristles. It is resinous and fragrant. The highly glandular leaves have