Mollete There is also a "sweet type" "mollete". It is made by putting butter over the "bolillo" and then sprinkling sugar or honey over it and broiling until crisp. Molletes can also be eaten as a simple and inexpensive breakfast. Common toppings are "frijoles refritos", "queso ranchero", fresh hot sauce (or a bottled salsa such as "Valentina") and occasionally "crema". Sliced avocados can also be added. Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is
Cuisine of the Midwestern United States authentic French, Irish, Italian and Russian restaurants. Spanish tapas restaurants exist, but are more trendy than homage. In the Twin Cities, pizzerias tend to be American rather than rustic Italian. Pies tend to feature thinner crusts, and are usually cut into squares (Also known as "tavern cut" or "party cut"). Rustic Italian pizzerias however, are not absent. A few do exist, and feature inventive styles of pizza. Authentic Mexican and Tex-Mex restaurants are quite popular in the Twin Cities, as there are Hispanic neighborhoods in both Saint Paul and Minneapolis. Many entrepreneurs have taken authentic Mexican cuisine into the suburbs