Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Marron Junction railway station Camerton - and crossed to the other platform to head east. Although Marron Junction station closed in 1897 railwaymen continued to use it as an unadvertised halt until after 1923. The south-to-east curve at Marron junction was closed on 1 October 1902. This rendered the south and east signalboxes redundant. The western 'box was replaced to befit its singular role. Normal passenger traffic ended along the south to west curve on 13 April 1931, with normal goods traffic following in 1954. An enthusiasts' special ran south-to-west on 5 September 1954. After scant occasional use the south-to-west line was abandoned in