Blood as food and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal. Special fractions of animal blood are used in human medicine. Blood sausage is any sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is most often used. Typical fillers include meat, fat, suet, bread, rice, barley and oatmeal. Varieties include biroldo, black pudding, blood tongue, blutwurst, drisheen, kishka (kaszanka), morcilla, moronga, mustamakkara, sundae, verivorst, and
Fusarium crown rot of wheat established, which are responsible for the majority of the symptoms produced. Crown Rot of Wheat is an important plant disease that needs to be well managed due to its detrimental effects that it can have on entire fields of wheat. The infection of "F. pseudograminearum" can develop during stressful water deficits in fields and can spread quickly to other wheat plants, whose symptoms will ultimately lead to plant death. "F. pseudograminearum" has a limited host range, only infecting species of wheat and barley. "F. pseudograminearum" can infect seedlings, but can also infect the crowns of mature wheat hosts. Crown rot