Texan cuisine cheeses, and spices more suited to palates less disposed to piquant flavorings. Tex-Mex cuisine has influenced what is often called "Mexican" cuisine in many parts of the U.S. and Europe. Dishes associated with Tex-Mex cooking include guacamole, chile con queso, tostadas with red salsa, tortilla soup, nachos, tacos, enchiladas, fajitas, quesadillas, chimichangas, burritos, tamales, and carne guisada. Breakfast items include scrambled egg in flour tortilla tacos as migas and huevos con chorizo, huevos rancheros, and empanadas of various meats. Entrees are commonly accompanied by pan fried potato and refried beans. Deserts include flan, tres leches cake, fruit sherbets, and pralines.
Mexican Spanish Mexican Spanish Mexican Spanish () is a set of varieties of the Spanish language as spoken in Mexico and in some parts of the United States and Canada. Spanish was brought to Mexico in the 16th century. As in all other Spanish-speaking countries (including Spain), different accents and varieties of the language exist in different parts of the country, for both historical and sociological reasons. Among these, the varieties that are best known outside of the country are those of central Mexico—both educated and uneducated varieties—largely because the capital, Mexico City, hosts most of the mass communication media with international