Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Donald B. Marron Jr. Bipartisan Policy Center. Currently, Marron is a visiting professor at the Georgetown Public Policy Institute in Washington DC<br> He also served as an assistant professor of economics at the University of Chicago’s Graduate School of Business from 1994 to 1998. Marron is currently director of the Urban Institute-Brookings Institution Tax Policy Center. Marron has written on a broad range of topics, including tax policy, intellectual property, and energy and environmental policy. Marron graduated from Harvard College, summa cum laude in Mathematics, in 1987. He then attended the Massachusetts Institute of Technology, receiving a Ph.D. in Economics, 1994. Donald B. Marron