Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans
Tumbleweed Tex Mex Grill & Margarita Bar Tumbleweed Tex Mex Grill & Margarita Bar Tumbleweed Tex Mex Grill & Margarita Bar (formerly Tumbleweed Southwest Grill) is a chain restaurant based in Louisville, Kentucky. It serves an American-Mexican cuisine in a combination Tex-Mex and Southwest style. They specialize in a chili con queso. Tumbleweed's menu includes Continental food, encompassing such foods as chicken and steak. The other major style of cuisine is a Mexican-themed menu, including burritos, chimichangas, and house salads. Tumbleweed Tex Mex Grill & Margarita Bar serves Southwest-style foods. George R. Keller and his wife Linda opened the original restaurant in 1975 in New Albany, Indiana