Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Coated abrasive upper limit. Coated abrasive A coated abrasive is an abrasive grain bonded to a flexible substrate using adhesives. Common substrates are paper, cloth, vulcanized fiber, and plastic films and come in grit sizes range from very coarse (~2 mm) to ultrafine (submicrometre). The international standard for coated abrasives is ISO 6344. Sandpaper and emery cloth are coated abrasives for hand use, usually non-precision. These two terms are used by general public in place of "coated abrasives". Other coated abrasive forms include sanding cords, pads, belts, and discs. Variants are available for use by hand or as components for power tools