St. Martin's Day celebrations begin at the eleventh minute of the eleventh hour of this eleventh day of the eleventh month (that is, at 11:11 am on November 11). In others, the festivities commence on St. Martin's Eve (that is, on November 10). Bonfires are built and children carry lanterns in the streets after dark, singing songs for which they are rewarded with candy. "Martinloben" is celebrated as a collective festival. Events include art exhibitions, wine tastings, and live music. “Martinigansl” (roasted goose) is the traditional dish of the season. In Austria St. Martin's Day is celebrated the same way as in Germany.The
Saint Catherine's Day Catherine’s Day, the main content difference is that the former songs wished the visited families harvest luck and the latter songs luck with the herds and flocks, particularly with the sheep. Sheep shearing was not allowed from Martinmas to St. Catherine’s Day, because then the sheep would not mature. On St. Catherine’s Day, in order to protect the sheep, shearing and weaving were forbidden and sewing and knitting were also occasionally banned. St. Catherine’s Day has retained its popularity throughout the centuries, including the half-century of Soviet occupation, during which no direct official obstructions to the celebrations were made, probably