St. Martin's Day time of the year) and have Jesus bringing the end of it, thus making the "summer" a gift from God. In Spain, St. Martin's Day is the traditional day for slaughtering fattened pigs for the winter. This tradition has given way to the popular saying ""A cada cerdo le llega su San Martín"", which translates as "Every pig gets its St Martin." The phrase is used to indicate that wrongdoers eventually get their comeuppance. In Saint Martin, November 11 is commemorated as the date when Spanish explorer Christopher Columbus, on his second journey into Antillean waters, landed on the island,
St. Martin's Day name in Irish "Díseart Mhartain" or 'Retreat of Martin'. In Sicily, November is the winemaking season. On St. Martin's Day Sicilians eat anise biscuits washed down with Moscato, Malvasia or Passito. More precisely, the hard biscuits are dipped into the Moscato. "l'Estate di San Martino" (Saint Martin's Summer) is the traditional Sicilian reference to a period of unseasonably warm weather in early to mid November. Saint Martin's Day is celebrated in a special way in a village near Messina and at a monastery dedicated to him overlooking Palermo beyond Monreale. Mārtiņi (Martin's) is traditionally celebrated by Latvians on November 10,