Billiard table mm), though commonly referred to as 12 ft by 6 ft. Smaller tables, approximately 10 ft by 5 ft down to half size, are also sometimes used in pubs, homes and smaller snooker halls. The height from the floor to the top of the cushion is between 2 ft 9.5 in and 2 ft 10.5 in (85.1 cm and 87.6 cm). A snooker table has six pockets, one at each corner and one at the center of each of the longest side cushions. The pockets are around 86 mm (3.5 in), though high-class tournaments may use slightly smaller pockets to
Hot Pockets (originally called Hot Pockets Pizza Snacks), Hot Pockets Subs, Hot Pockets Calzones, Hot Pockets Panini, and Hot Pockets Breakfast fruit pastries. Hot Pockets are viewed as "an after school staple". Individual Hot Pockets contain about 350 calories Hot Pockets were developed by Paul Merage and his brother David, through their company Chef America Inc. Chef America invented a packaging sleeve and dough formula to keep its calzone-like sandwiches crispy when cooked in a microwave. In 1980, Chef America introduced its first stuffed sandwich, the Tastywich, the predecessor of the Hot Pocket. Hot Pockets supplanted Tastywiches in 1983, first sold to