Flounder tramping Flounder tramping Flounder tramping is a traditional method of catching flounder or other flat fish by wading in shallow water and standing on them. This method of fishing was used in the coastal waters and river estuaries of South West Scotland for centuries. Once trapped the fish were often secured by impaling them on a leister before being bagged. A leister is the local name for a trident or three pronged long handled spear. Although traditional, the use of leisters to aid capture is no longer permitted (presumably for safety reasons). On the first Saturday each August, Palnackie, a small
Smoked salmon dried, "jerky-style" smoked salmon. In the Pacific Northwest this style of salmon has been used for centuries as a primary source of food for numerous Indian tribes. Traditionally smoked salmon has been a staple of north-western American tribes and Canadian First Nations people. To preserve indefinitely in modern times, the fish is typically pressure-cooked. Commonly used for both salmon and trout, hot smoking 'cooks' the salmon making it less moist, and firmer, with a less delicate taste. It may be eaten like cold smoked salmon, or mixed with salads or pasta. It is essential to brine the salmon sufficiently and