Woolsack in 1346. From the Middle Ages until 2006, the presiding officer in the House of Lords was the Lord Chancellor and the Woolsack was usually mentioned in association with the office of Lord Chancellor. In July 2006, the function of Lord Speaker was split from that of Lord Chancellor pursuant to the Constitutional Reform Act 2005. The Woolsack is a large, wool-stuffed cushion or seat covered with red cloth; it has neither a back nor arms, though in the centre of the Woolsack there is a back-rest. The Lords' Mace is placed on the rear part of the Woolsack. In
The House of Lords (restaurant) building was one of the eldest in The Hague. It was mentioned in 1595 as "Huys Teijlingen aan de oostpoort van het hoff" (Eng.: House Teijlingen on the eastern gate of the castle). In 1628, it was renamed to "De Gouden Leeuw" (Eng.: The Golden Lion) by Waltherus van der Beek. In 1917 the restaurant got the name "The House of Lords", on request of interned British officers. The House of Lords (restaurant) Restaurant The House of Lords is a defunct restaurant in The Hague, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1960