Blood as food cabidela is also made by cooking chicken or rabbit in its own blood, sometimes diluted with vinegar. In Spain, the "morcilla" sausage is a kind of black pudding mainly made with pig blood, with spices, fat, and sometimes vegetables. In Andalusia "sangre encebollada" and Valencian "sang amb ceba "are popular dishes made with chicken or pork solidified blood and onion. In Sweden, the blood soup svartsoppa, made with goose blood, is traditionally eaten on the eve of Saint Martin, especially in the southern region of Skåne. Other popular dishes, with blood as one of the ingredients include blodpudding (black pudding],
Globules of fat absorption occurs. Milk fat is another form of intracellular fat found in the mammary glands of female mammals. In this form, fat globules or droplets are formed through the synthesis of phosphatidylcholine to regulate globule formation. Globules of fat In human cell biology globules of fat are the individual pieces of intracellular fat inside other cell types than adipocytes (fat cells). Intracellular fat is bound in the globular form by phospholipid membranes, which are hydrophobic. This means that fat globules are insoluble in water. In simpler terms: a vacuole or droplet of triglyceride or some other blood lipid, which is