Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Stonesby it lay within the Melton Mowbray Rural District, and from 1935 to 1974, within the Melton and Belvoir Rural District. Since 1974, Stonesby has formed part of the Melton borough of Leicestershire. The 14th-century parish church is dedicated to Saint Peter. It was renovated in 1875 by R.W. Johnson and is a Grade II* listed building Stonesby Stonesby is a small village within the Melton borough of Leicestershire, England. It is northeast of Melton Mowbray, and southeast of Waltham on the Wolds. The population is included in the civil parish of Sproxton. Forming part of the Sproxton civil parish, Stonesby