Coriander food allergies. In one study, 32% of pin-prick tests in children and 23% in adults were positive for coriander and other members of the "Apiaceae" family, including caraway, fennel, and celery. The allergic symptoms may be minor or life-threatening. Other herbs are used where they grow in much the same way as coriander leaves. Coriander Coriander (; "Coriandrum sativum"), also known as cilantro () or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people
Parsley "Gremolata", a mixture of parsley, garlic, and lemon zest, is a traditional accompaniment to the Italian veal stew, "ossobuco alla milanese". In England, parsley sauce is a roux-based sauce, commonly served over fish or gammon. Root parsley is very common in Central, Eastern, and Southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles, and as ingredient for broth. In Brazil, freshly chopped parsley () and freshly chopped scallion () are the main ingredients in the herb seasoning called (literally "green aroma"), which is used as key seasoning for major Brazilian