Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes sericeum be over a centimeter (0.4 inch) long. The leaves are up to 4 centimeters (1.6 inches) long and are divided into several lobes with toothed edges. The leaves are hairy and glandular, especially on the undersides. The inflorescence is a solitary flower or a raceme of 2 or 3 flowers. Each flower has five reflexed green, red-tinged or red sepals around a tube-shaped ring of smaller whitish petals. The fruit is a purple berry up to 2.5 centimeters (1 inch) long which is covered in bristles. Ribes sericeum Ribes sericeum is a species of currant known by the common name