Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Parsley frog protrusions on their feet, although they are still fossorial, and are generally slender. The parsley frogs are small, smooth-skinned frogs, reaching a length of . They are one of the few families of frogs which contain more known extinct species and genera (two or three) than extant species. Although now found only in the Palearctic ecozone, fossils of a mid-Miocene species were also found in North America. Parsley frog The parsley frogs or Pelodytidae are a family of order Anura. The family consists of just one genus, Pelodytes, which contains only three species. These frogs can be found in southwestern