Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans
Tex-Mex cuisine in Houston Houston, the largest city in Texas, has "the highest percentage of demanding food seekers" and therefore "it's not too surprising that here one finds the widest spectrum of Mexican cuisine." Walsh said "From the "genuine Mexican food" of George Caldwell in 1907 to the claims you hear today, Mexican restaurants have always promised authenticity and have always delivered what sells. The real changes that have taken place are in the public's tastes. And understanding the way our tastes have changed can tell us a lot about where we're going and where we've been." Tex-Mex cuisine in Houston Tex-Mex cuisine is