Mollete Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard (usually in the forms of "manteca colorá" or "") in an Andalusian breakfast. The most famous are the ones from Antequera, Málaga. A "mollete", native to northern Mexico, is made with "bolillos" sliced lengthwise and partially hollowed, filled with "frijoles refritos", and topped with cheese and
Mexican Spanish Mexican Spanish Mexican Spanish () is a set of varieties of the Spanish language as spoken in Mexico and in some parts of the United States and Canada. Spanish was brought to Mexico in the 16th century. As in all other Spanish-speaking countries (including Spain), different accents and varieties of the language exist in different parts of the country, for both historical and sociological reasons. Among these, the varieties that are best known outside of the country are those of central Mexico—both educated and uneducated varieties—largely because the capital, Mexico City, hosts most of the mass communication media with international