Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Marron are enforced. Marron have been introduced to Kangaroo Island in South Australia, where they have been commercially farmed, and have established feral populations in local waterways. Marron Marron is a name given to two closely related species of crayfish (also known as yabbies) in Western Australia. Formerly considered a single species, it is now recognised as comprising two species, the critically endangered "Cherax tenuimanus", and the species which is outcompeting it, "Cherax cainii". Marron are considered a luxury product and are the subject of a developing aquaculture industry in Western Australia and other Australian states. Total Australian production of farmed