Pork pie aristocratic visitors carry lumps of pie with them on horseback". The main distinctive feature of a Melton pie is that it is made with a hand-formed crust. The uncured meat of a Melton pie is grey in colour when cooked; the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. In light of the premium price of the Melton Mowbray pie, the Melton Mowbray Pork Pie Association applied for protection under European Protected designation of origin laws as a result of the increasing production of
Melton Mowbray throughout Anglo-Saxon and Danelaw period (8th/9th centuries) is reflected in many place names. Along the Wreake Valley, the Danish suffix "-by" is common, as is evident in Asfordby, Dalby, Frisby, Hoby, Rearsby and Gaddesby. In addition, a cemetery of 50–60 graves, of Pagan Anglo-Saxon origin, was found in Melton Mowbray. Although most villages and their churches had origins before the Norman Conquest of 1066, stone crosses at Asfordby and Sproxton churches and Anglo-Saxon cemeteries as found at Goadby Marwood, Sysonby and Stapleford, are certainly pre-Conquest. Melton Mowbray itself had six recorded crosses the construction of which spanned several centuries: (i)