Strained yogurt with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like purée called delal. Yogurt is a side dish to all Iranian meals. Strained yogurt is used as dips and various appetizers with multitudes of ingredients: cucumbers, onions, shallots, fresh herbs (dill, spearmint, parsley, cilantro), spinach, walnuts, zereshk, garlic, etc. The most popular appetizers are spinach or eggplant borani, ‘’Mâst-o-Khiâr’’ with cucumber, spring onions and herbs, or ‘’Mâst-Musir’’ with wild shallots. In Turkey, strained yogurt is known as "süzme yoğurt" ("strained yogurt") or "kese yoğurdu" ("bag yogurt"). Water is sometimes added to it in the preparation
Parsley frog protrusions on their feet, although they are still fossorial, and are generally slender. The parsley frogs are small, smooth-skinned frogs, reaching a length of . They are one of the few families of frogs which contain more known extinct species and genera (two or three) than extant species. Although now found only in the Palearctic ecozone, fossils of a mid-Miocene species were also found in North America. Parsley frog The parsley frogs or Pelodytidae are a family of order Anura. The family consists of just one genus, Pelodytes, which contains only three species. These frogs can be found in southwestern