French dressing the United States, French dressing is regulated by federal standards . The Association of Dressings and Sauces is lobbying to remove this regulation. French dressing French dressing is a term originally used for any oil-and-vinegar-based salad dressing. Today, it refers to a creamy ketchup-based dressing which varies in color from pale orange to bright red. It can be made by blending olive oil, vinegar, tomato paste, ketchup, brown sugar, paprika, and salt. In the United States during the 1950s, manufactured "French dressing" was developed. The manufactured version is sweet and colored orange-to-red from the use of paprika and tomatoes. In
Unbalanced Oil and Vinegar Unbalanced Oil and Vinegar In cryptography, the Unbalanced Oil and Vinegar (UOV) scheme is a modified version of the Oil and Vinegar scheme designed by J. Patarin. Both are digital signature schemes. They belong to the group of multivariate cryptography. The security of this signature scheme is based on an NP-hard mathematical problem. To create and validate signatures a minimal quadratic equations system must be solved. Solving equations with variables is an NP-hard problem, which means the problem is almost certainly difficult to solve efficiently in the worst case, even when using a quantum computer. While the problem is easy