Mollete There is also a "sweet type" "mollete". It is made by putting butter over the "bolillo" and then sprinkling sugar or honey over it and broiling until crisp. Molletes can also be eaten as a simple and inexpensive breakfast. Common toppings are "frijoles refritos", "queso ranchero", fresh hot sauce (or a bottled salsa such as "Valentina") and occasionally "crema". Sliced avocados can also be added. Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is
Mexican Spanish The Spanish spoken in the Gulf coastal areas of Veracruz and Tabasco and in the states of Yucatan and Quintana Roo exhibits more Caribbean phonetic traits than that spoken in the rest of Mexico. And the Spanish of the Yucatán Peninsula is distinct from all other forms in its intonation and in the incorporation of Mayan words. The First Mexican Empire comprised what is present-day El Salvador, Nicaragua, Guatemala, Belize, and Honduras, aside from the mentioned present states of United States; thus dialects of Costa Rican, Guatemalan, Honduran, New Mexican, Nicaraguan, and Salvadoran Spanish were originally included in the dialects