Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Le Marron Inconnu Le Marron Inconnu Le Marron Inconnu de Saint-Domingue, shortened as Le Marron Inconnu (, "The Unknown Slave"), also called Le Nègre Marron or Nèg Mawon (, "Maroon Man"), is a bronze statue of a runaway slave commemorating the abolishment of slavery and is in the capital of Port-au-Prince, Haiti. Designed by Haitian sculptor and architect Albert Mangonès (1917–2002) and completed on 22 September 1967, the sculpture serves a reminder of the call to rebellion in the colony of Saint-Domingue against the slave-holding France in 1791. It has become the nation's iconic symbol of freedom and is viewed in the world