Punch (drink) are usually red-colored drinks. Despite the name, most brands contain only a small fraction of actual fruit juice, the major constituents being sugar or corn syrup, citric acid, and artificial flavors. Non-alcoholic varieties, which are especially given to children as well as adults who do not drink alcohol, typically include a mix of some fruit drink such as juice, water, and a sweetener like sugar. A drink closely associated with Kentucky and other Southern states, sweet bourbon punch is made with sweet tea (a signature drink of the South), citrus flavors and bourbon whiskey. Bourbon is named for Bourbon County,
Black drink of a type of black drink. Although rituals vary amongst the different tribes, there are some common traits among them. Black drink is most commonly drunk by men, who also prepare it, but there are some accounts of its preparation and use by women among some groups. Removal of tribes to areas outside the natural range of "Ilex vomitoria" has been partially responsible for a decline in the preparation of the black drink among present Native Americans. In 1696, Jonathan Dickinson witnessed the use of a beverage brewed from the Yaupon Holly among the Ais of Florida. Dickinson later learned