Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Neil Parsley At the end of May, Parsley agreed to become the manager of the team that was formed to replace them, Farsley Celtic F.C. He left the club in May 2017 despite leading the club to promotion to the Premier Division of the Northern Premier League in 2016–17. Neil Parsley Neil Robert Parsley (born 25 April 1966 in Liverpool) is a former professional footballer who played as a defender for Witton Albion, Leeds United, Chester City, Huddersfield Town, Doncaster Rovers, West Bromwich Albion and Exeter City. He moved to Albion for £25,000 in September 1993, and went on to make 48