Marron glacé that a "marron glacé" is a confit marron that is covered in caramel. The 1767 book "L'agronome, ou dictionnaire portatif du cultivateur" claimed that the best marrons came from the Dauphiné region in southeastern France, and contained instructions for preparing marron glacés. Chestnuts are covered with a membrane, known as a pellicle or episperm, which closely adheres to the fruit's flesh and must be removed because of its astringency. Marron nuts have a pellicle which is "superficially attached to the nut", making it easily removable from the fruit. Some chestnuts have two cotyledons usually separated with deep grooves penetrating nearly
Marron Junction railway station as an exchange station for passengers crossing between the east-west and south-north lines. South-north trains terminated at Marron Junction station, from which passengers could travel west or east. The value of this arrangement hinged on the connections. The station attracted little custom other than railwaymen whose duties took them to Marron Junction. The station closed to regular passenger traffic in 1897. From then on the south-north trains from Rowrah continued through to Workington Main, an altogether more satisfactory service for its users. Passengers wishing to travel south to east stayed on to the next stop west of the junction -