White pudding Scottish variant, fruit pudding, includes dried fruit in addition to beef suet and oatmeal. White pudding White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients. White pudding is often thought of as a very old dish that, like black
Globules of fat absorption occurs. Milk fat is another form of intracellular fat found in the mammary glands of female mammals. In this form, fat globules or droplets are formed through the synthesis of phosphatidylcholine to regulate globule formation. Globules of fat In human cell biology globules of fat are the individual pieces of intracellular fat inside other cell types than adipocytes (fat cells). Intracellular fat is bound in the globular form by phospholipid membranes, which are hydrophobic. This means that fat globules are insoluble in water. In simpler terms: a vacuole or droplet of triglyceride or some other blood lipid, which is