Billiard table manufacturers have produced convertible billiard tables (in the broad sense) that double as dining tables or as table tennis, foosball, or air hockey, tables, with removable hard tops. Home pool tables, which often lack a ball-return system, are commonly either 4 × 8 ft or 3.5 × 7 ft models, a medium between 3 × 6 ft. bar/pub tables and 4.5 × 9 ft tournament-size models. Low-end tables tend toward the smaller range, and may have MDF or wood beds as an alternative to slate; those with light-weight beds may be foldable for storage, as with table tennis. Miniature tables
Billiard table of 45 millimeters and is often heated to about 5 degrees C (9 deg F) above room temperature, which helps to keep moisture out of the cloth to aid the balls rolling and rebounding in a consistent manner, and generally makes a table play faster. A heated table is required under international carom rules and is an especially important requirement for the games of three-cushion billiards and artistic billiards. Heating table beds is an old practice. Queen Victoria had a billiard table that was heated using zinc tubes, although the aim at that time was chiefly to keep the then-used