Chinese chicken salad often presume a bound salad with chopped vegetables and mayonnaise, typically without lettuce. For example, "The Settlement Cookbook" by Mrs. Simon Kander, published as early as 1910, includes a simple "Lettuce salad" with chopped onion and French or German dressing; but, no Chinese, Asian or Oriental salad of any kind. Similar bound chicken salads were found in "Joy of Cooking" as of the 1974 editions (first published as of 1931). It was by 1950s that main course type salads started to appear in books like "Better Homes & Gardens, New Cook Book"; whereas, that often included Caesar salad along with
Russian dressing 1927 biographical article calls him "the originator and first producer of that delectable condiment known as Russian salad dressing". Colburn had been selling "Colburn's Mayonnaise salad dressing" at his store since at least 1910. Certainly by 1914, Colburn's company was manufacturing it, and distributing it to retailers and hotels. He earned enough from its sale that he retired in 1924. It is unknown in traditional Russian cuisine, but Russians call it "ketchunnaise" (кетчунез). Typically piquant, it is today characteristically made of a blend of mayonnaise and ketchup complemented with such additional ingredients as horseradish, pimentos, chives, and spices. Besides being