Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Parsley Peel Parsley Peel Robert Peel (1723 – 12 September 1795), commonly known as Parsley Peel, was an influential cotton mill owner and grandfather to Sir Robert Peel, 2nd Baronet, future prime minister of Great Britain. Peel started life as a yeoman farmer but experimented with calico printing, eventually creating a parsley leaf pattern which would become his trademark. Despite losing a number of machines during riots, Peel's company became the largest in the textile sector by the time of his death, with 23 factories. Robert Peele was born in 1723 at Peele Fold in Oswaldtwistle to William Peele and Jane Anne