Blood sausage usually served with freshly grated horseradish. Black pudding is the native British version of blood sausage. It is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten cold, as it is cooked in production, grilled, fried or boiled in its skin. It is often served sliced and fried or grilled as part of a traditional full breakfast, a tradition
Animal fat oils, fats and animal cells from circulatory and lymphatic systems such as blood and mammary glands. Many animal fats and oils are consumed directly, or indirectly as ingredients in food. The oils serve a number of purposes in this role: Secondly, oils can be heated, and used to cook foods. Oils suitable for this purpose must have a high flash point. Animal fat Animal fats and oils are lipid materials derived from animals. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides. Although many animal parts and secretions may