Gremolata Gremolata Gremolata or gremolada ( or ) is a chopped herb condiment classically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish "ossobuco alla milanese". Gremolata is also used as a garnish. "Gremolata" usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot) or adding another item (Pecorino Romano cheese, anchovy, toasted pine nuts, grated bottarga).
Parsley frog protrusions on their feet, although they are still fossorial, and are generally slender. The parsley frogs are small, smooth-skinned frogs, reaching a length of . They are one of the few families of frogs which contain more known extinct species and genera (two or three) than extant species. Although now found only in the Palearctic ecozone, fossils of a mid-Miocene species were also found in North America. Parsley frog The parsley frogs or Pelodytidae are a family of order Anura. The family consists of just one genus, Pelodytes, which contains only three species. These frogs can be found in southwestern