El Charrito El Charrito El Charrito is a brand of Tex-Mex TV dinners. The word is Spanish for "little cowboy". The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans. In 1995 the parent company became Earthgrains and chose to focus on baked goods, selling the El Charrito brand to Don Miguel Mexican Foods, now a part of
Texas Mexican Railway a controlling interest in Tex Mex, although they were held by a trust company until the Surface Transportation Board approved the move for January 2005. In June 2009 Tex Mex began operating on new trackage between Victoria and Rosenberg, Texas, known as the Macaroni Line . The line was built in 1882 and was called the Macaroni Line because the main food for the workers constructing the line was macaroni. In 1885 it was acquired by Southern Pacific, which operated the 91-mile line until 1985; by the early 1990s the tracks were mostly torn out. In 2006 KCS and Tex