Incense also known as agarbathi (or agarbatti) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India, and is distinct from the Nepali/Tibetan and Japanese methods of stick making without bamboo cores. Though the method is also used in the west, particularly in America, it is strongly associated with India. The basic ingredients are the bamboo stick, the paste (generally made of charcoal dust and joss/jiggit/gum/tabu powder - an adhesive made from the bark of litsea glutinosa and other trees), and
Incense in China such as "Phyllostachys edulis" (毛竹) may be used, however due to their fiberous surfaces or relatively thin wood producing good bamboo sticks is more difficult. Longer incense stick are produced using cao bamboo(草竹). The dried bamboo poles of around 10 cm in diameter are first manually trimmed to length, soak, peeled, and then continuously split in halves until thin sticks of bamboo with square cross sections of less than 3mm width have been produced. This process has largely been replaced by machines in modern incense production. Chinese incense is made from diverse ingredients with much overlap into the traditional Chinese