Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
The Adventures of Parsley Rollings. Like "The Herbs", "The Adventures of Parsley" were created and written by Michael Bond, directed by Ivor Wood, and shown on BBC1 where the latter series was first shown on 6 April 1970. The five-minute episodes concluded the day's broadcast of children's programmes, and preceded the BBC's early evening news broadcast. The Adventures of Parsley The Adventures of Parsley was a 32-episode children's television series animated in stop motion. Produced by FilmFair, "The Adventures of Parsley" was a spin-off of "The Herbs". Its opening credits featured either Parsley the lion roaring or Dill the dog barking with their head