Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Vale of Belvoir hand-formed pastry and served cold. Both Stilton cheese and Melton Mowbray pies are covered by European Protected Designation of Origin orders. "Belvoir Angels" are a type of early 18th century Swithland slate tombstone found in the district. A comprehensive account of the natural history of the Vale was compiled in 1790 by the poet George Crabbe, who was chaplain to the Duke of Rutland and rector of Muston, Leicestershire. It includes a list of more than 70 beetle species. The vale is renowned fox hunting country and has many historical ties to the sport. A controversial coalfield development was proposed