Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
Cuisine of the Midwestern United States authentic French, Irish, Italian and Russian restaurants. Spanish tapas restaurants exist, but are more trendy than homage. In the Twin Cities, pizzerias tend to be American rather than rustic Italian. Pies tend to feature thinner crusts, and are usually cut into squares (Also known as "tavern cut" or "party cut"). Rustic Italian pizzerias however, are not absent. A few do exist, and feature inventive styles of pizza. Authentic Mexican and Tex-Mex restaurants are quite popular in the Twin Cities, as there are Hispanic neighborhoods in both Saint Paul and Minneapolis. Many entrepreneurs have taken authentic Mexican cuisine into the suburbs