Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes thacherianum has five reflexed pink sepals around a tube made up of smaller white petals. The stamens and stigmas protrude from the corolla. The fruit is a purple berry about 7 millimeters wide which is covered densely in bristles and hairs. "Ribes thacherianum" is endemic to Santa Cruz Island, one of the northern Channel Islands of California, and within Channel Islands National Park. It grows in the pine woodlands of the coastal ravines. Ribes thacherianum Ribes thacherianum, with the common name Santa Cruz gooseberry, or Santa Cruz Island gooseberry, is a rare North American species of currant found only on one