Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes divaricatum Ribes divaricatum Ribes divaricatum is a species of in the genus "Ribes" found in the forests, woodlands, and coastal scrub of western North America from British Columbia to California. The three accepted varieties have various common names which include the word "gooseberry". Other common names include coast black gooseberry, wild gooseberry and, in the UK, Worcesterberry. "Ribes divaricatum" is a shrub sometimes reaching 3 meters in height with woody branches with one to three thick brown thorns at leaf nodes. The leaves are generally palmate in shape and edged with teeth. The blades are up to 6 centimeters long and