Quorn Hunt Quorn Hunt The Quorn Hunt, usually called the Quorn, established in 1696, is one of the world's oldest fox hunting packs and claims to be the United Kingdom's most famous hunt. Its country is mostly in Leicestershire, together with some smaller areas of Nottinghamshire and Derbyshire. Despite the intended by the Hunting Act 2004, the Quorn continues to go out on four days of the week during the autumn and winter months. The hunt traces its origins to a pack of foxhounds established in 1696 at Tooley Park, Leicestershire, by the youthful Thomas Boothby (1677–1752). Its present name comes from
Shark meat Shark meat Shark meat is a seafood consisting of the flesh of sharks. Its consumption by humans has been mentioned since fourth century AD literature. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. Shark meat is consumed regularly in Japan, India, Sri Lanka, areas of Africa and Mexico. In western cultures, shark meat is sometimes considered as an inferior food, although its popularity has increased in Western countries. Unprocessed shark meat may have