Cypriot cuisine and nuts. The best-known spices and herbs include pepper, parsley, arugula, celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, particularly in dishes containing ground meat. For example, the Cypriot version of pastitsio (locally known as "macaronia tou fournou" or "makarna fırında") contains very little tomato and generous amounts of mint. The same is true of "keftedes" or "köfte" (meatballs), which are sometimes laced with mint to provide a contrast with
Common parsley frog rest under stones or in burrows that they dig. They can also climb reasonably well. They hunt insects at night, and are predated by barn owls, amongst others. Much of the content of this article comes from the (retrieved 8 March 2006) Common parsley frog The common parsley frog ("Pelodytes punctatus") is a very small and slender frog with long hindlegs, flat head and vertical pupils. Males reach only 3.5, females 4.5 centimetres. The upper side of the body is variable in colour, usually with irregular green patches on a light brown, grey or light olive background. The frog's back