Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Somerby, Leicestershire Somerby, Leicestershire Somerby is a small village and civil parish south of Melton Mowbray, Leicestershire. The population of the civil parish (including Leesthorpe and Pickwell) at the 2011 census was 812. Somerby is a small country village containing a parish church (All Saints), a primary school, a Doctor's surgery, a pub, a small shop/post office, and a large Equestrian Centre. The population is close to 500. It is the largest village in the parish of Somerby and is located in East Leicestershire close to the border with Rutland; the parish also includes the settlements of Burrough on the Hill, Leesthorpe