Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Rod Parsley Clinic of Columbus, and , a 24/7 online streaming channel. His television program, "Breakthrough with Rod Parsley", airs daily on the Daystar TV Network, the Trinity Broadcasting Network, and The Word Network. Parsley was born in Cleveland, Ohio, and was raised primarily in the Columbus area. His parents had grown up in eastern Kentucky, and his family traveled there often to visit relatives when Parsley was a young boy. He was raised as a Free Will Baptist, and had a "born-again" experience at Christian Center Church in Gahanna, Ohio, in the 1970s. After graduating from high school, he worked in