El Charrito El Charrito El Charrito is a brand of Tex-Mex TV dinners. The word is Spanish for "little cowboy". The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans. In 1995 the parent company became Earthgrains and chose to focus on baked goods, selling the El Charrito brand to Don Miguel Mexican Foods, now a part of
Music of Costa Rica Music of Costa Rica The country of Costa Rica has many kinds of music. Though its music has achieved little international credit, Costa Rican popular music genres include an indigenous calypso scene, which is distinct from the more widely known Trinidadian calypso sound, as well as a thriving disco audience that supports nightclubs in cities such as San José. American and British rock and roll and pop are very popular and common among the youth (especially urban youth), while dance-oriented genres including soca, salsa, merengue, cumbia and Tex-Mex have an appeal among a somewhat older audience. Mexican music is very