Blood sausage similar ingredients, is also eaten in Bosnia, Croatia, Serbia, and Slovenia during winter time, usually with sauerkraut and cooked potatoes. In Romania, the traditional "sângerete" (from "sânge", "blood" in Romanian) is made from shoulder butt pork meat, pork blood and a filler such as pre-boiled rice seasoned with pepper, garlic and basil. It has many regional variants, but the most common are the "sângerete" from Transylvania. Similarly, in Czech cuisine, "jelito" is made from second-rate pork, pig's blood and peeled barley; the stuffing served by itself, unformed, is called "prejt". In Denmark, "blodpølse" is made from pigs's blood and suet,
Wheat weevil egg in it already. This ensures the young will survive and produce another generation. One pair of weevils may produce up to 6,000 offspring per year. Wheat weevils are wheat, oats, rye, barley, rice and corn pests. Unfortunately the impact of wheat weevils worldwide is unknown because information is not well shared. It is believed to be especially bad in places where the grain harvests are not accurately measured. The weevils are hard to detect and usually all of the grain in an infested storage facility must be destroyed. Many methods have been attempted to get rid of the wheat