Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Flat-coated Retriever Flat-coated Retriever The Flat-Coated Retriever is a gundog breed originating from the United Kingdom. It was developed as a retriever both on land and in the water. The Flat-Coated Retriever breed standard calls for males to be tall at the withers, with a recommended weight of 60–80 lb (27–36 kg), and for females to be , with a recommended weight of 55–75 lb (25–34 kg). The Flat-Coated Retriever has strong muscular jaws and a relatively long muzzle. Its head is unique to the breed and is described as being "of one piece" with a minimal stop and a backskull of