Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes viscosissimum It is said to cause violent vomiting shortly after ingestion. Ribes viscosissimum Ribes viscosissimum is a North American species of currant known by the common name sticky currant. It is native to western Canada and the western United States from British Columbia and Alberta south as far as California, Arizona, and Colorado. "Ribes viscosissimum" grows in mountain forests, streambanks, and plateau sagebrush. It is a spreading to erect shrub growing one to two meters (40-80 inches) in height, its stem coated in sticky glandular hairs but lacking spines and bristles. It is resinous and fragrant. The highly glandular leaves have