St. Martin's Day celebrations begin at the eleventh minute of the eleventh hour of this eleventh day of the eleventh month (that is, at 11:11 am on November 11). In others, the festivities commence on St. Martin's Eve (that is, on November 10). Bonfires are built and children carry lanterns in the streets after dark, singing songs for which they are rewarded with candy. "Martinloben" is celebrated as a collective festival. Events include art exhibitions, wine tastings, and live music. “Martinigansl” (roasted goose) is the traditional dish of the season. In Austria St. Martin's Day is celebrated the same way as in Germany.The
St. Knut's Day tradition is still kept alive in areas of Satakunta, Southwest Finland and Ostrobothnia. However, nowadays the character is usually played by children and now involves a happy encounter. A dialectical proverb from Noormarkku says: "Hyvä Tuomas joulun tua, paha Knuuti poijes viä" or "Good [St.] Thomas brings Christmas, evil Knut takes [it] away." In Sweden St. Knut's Day marks the end of the Christmas and holiday season. It is celebrated by taking out the Christmas tree and dancing around it. Nowadays, the feast is mainly for children. St. Knut's Day Tjugondag jul ("Twentieth Day Yule"), or Tjugondag Knut ("Twentieth Day