Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Epicoccum nigrum pigments currently used in food. It produces a variety of pigments, ranging from darker oranges to yellows and greens. These pigments were synthesized by nonpathogenic strains of "E. nigrum". In Brazil, "E. nigrum" is used to support root growth and control sugarcane pathogens. It is a biocontrol antifungal agent active against brown rot in stone fruit, caused the species "Monilinia laxa" and "Monilinia fructigena". In contrast to these uses for "E. nigrum" metabolites, there has been an investigation into methods of controlling "E. nigrum" fungal colonies that have contaminated historic and cultural artifacts. The fungus was found to be quite