Flounder tramping Flounder tramping Flounder tramping is a traditional method of catching flounder or other flat fish by wading in shallow water and standing on them. This method of fishing was used in the coastal waters and river estuaries of South West Scotland for centuries. Once trapped the fish were often secured by impaling them on a leister before being bagged. A leister is the local name for a trident or three pronged long handled spear. Although traditional, the use of leisters to aid capture is no longer permitted (presumably for safety reasons). On the first Saturday each August, Palnackie, a small
Salmon as food canthaxanthin are, in contrast, minor. The vast majority of Atlantic salmon available on the world market are farmed (almost 99%), whereas the majority of Pacific salmon are wild caught (greater than 80%). Canned salmon in the U.S. is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer either to cold smoked salmon or to salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some skin (which is harmless) and bone (which adds calcium). Skinless