Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Dylan Marron way of a talented Latino actor playing a major role in his show. The "Night Vale" team and Marron knew each other via the Neo-Futurists, and Marron was a fan of the show before he was asked to play Carlos. His casting was well-received among fans of the show. Marron has spoken about the importance of "Night Vale" in showing that there is a large audience for media with a diverse and non-straight cast. In the show, Carlos is described as having "perfect hair," which Marron, who has curly, "gravity-defying" hair argues helps to redefine the racial politics of hair.