Blood sausage usually served with freshly grated horseradish. Black pudding is the native British version of blood sausage. It is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten cold, as it is cooked in production, grilled, fried or boiled in its skin. It is often served sliced and fried or grilled as part of a traditional full breakfast, a tradition
Tail biting in pigs other species, they go through teething phases which can prompt them to start tail biting. Pigs also have a natural tendency to chew and an attraction to blood, therefore if they start chewing on a tail and draw blood, it makes it harder for them to stop and can lead to infection. As pigs feel uncomfortable in their housing environment, they turn to biting and harming the tails of the pigs surrounding them. Factors that can trigger tail biting include environmental, husbandry, and diet factors like temperature, competition for food and water, vitamin E deficiency, and high fat diets. Tail