Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes roezlii flowers hanging pendent from the branches. Each flower has five reflexed red-purple sepals around a tube-shaped ring of smaller white or pinkish petals, the stamens and stigmas protruding. The fruit is a red or purple berry up to 2.5 centimeters long which is covered in thick, long spines. Among other currants and gooseberries with overlapping ranges, such as mountain gooseberry ("Ribes montigenum") or wax currant ("Ribes cereum"), the sierra gooseberry is especially notable for the large size and extreme spininess of its berries, and for the absence of a noticeable dried flower remnant at the end of the fruit. Seeds