Mollete slices of jalapeño or serrano peppers. It is then grilled in an oven until the cheese melts. The frijoles refritos are "frijol mantequilla" known outside of the region as "pinto beans". The traditional cheeses used were the queso ranchero, asadero or queso menonita. The queso ranchero is most similar to Parmesan with less aging, the asadero is a creamy provolone and the menonita most closely resembles Havarti. "Molletes" in southern Mexico can be served with salsa or "pico de gallo" or topped with sliced ham, chorizo, bacon or mushrooms. "Molletes" are considered a distant cousin of the Italian bruschetta dish.
New Mexican Spanish as officially bilingual, but others disagree. New Mexican Spanish New Mexican Spanish (Spanish: "español neomexicano") is a variant of Spanish spoken in the United States, primarily in Northern New Mexico and the southern part of the state of Colorado by the Hispanos of New Mexico. Despite a continual influence from the Spanish spoken in Mexico to the south by contact with Mexican migrants who fled to the US from the Mexican Revolution, New Mexico's unique political history and relative geographical and political isolation from the time of the annexation to the US has caused New Mexican Spanish to differ notably