Quorn, Leicestershire Quorn, Leicestershire Quorn is a village in Leicestershire, England, near the university town of Loughborough. The name was shortened from Quorndon in 1889, to avoid postal difficulties owing to its similarity to the name of another village, Quarndon, in neighbouring Derbyshire. The village's original name is thought to be derived from the Old English "cweorndun", meaning "hill ("dun") where millstones ("cweorn") are obtained". The first known evidence of the village is in the Lincoln Episcopal Registers for 1209–1235, as Quernendon. Other variations of the village name over the centuries include Querne, Quendon, Querendon, Quarendon, Qaryndon, Querinden, Querondon, and Quernedon. The
Kishka (food) cooking liquids. Kishka (food) Kishka or kishke (; Belarusian кішка, "kishka"; ; Romanian "chişcă"; Yiddish קישקע; Lithuanian "vėdarai"; Hebrew קישקע; Russian "кишка"; Ukrainian "кишка") refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain. The dish is popular across Eastern Europe as well as with immigrant communities from those areas. It is also eaten by Ashkenazi Jews who prepare their version according to kashrut dietary laws. The name itself is Slavic in origin, and literally means "gut" or "intestine." One Eastern European kishka type is "kaszanka", a