Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes canthariforme a centimeter (0.2 inch) wide, coated in hairs. Ribes canthariforme Ribes canthariforme is a rare North American species of currant known by the common name Moreno currant. The plant is native to southern California, having been found in San Diego County, California (Laguna Mountains and surrounding slopes) and in western Riverside County (Elsinore and San Jacinto Mountains). It is a member of the local chaparral plant community. The most recent estimates indicate that there are about 70 individual plants remaining. Most of these occur on land within Cleveland National Forest, and since there are few serious threats the species is