Panama disease characterize Panama disease of banana: These symptoms often get confused with the symptoms of bacterial wilt of banana, but ways to differentiate between the two diseases include: Once a banana plant is infected, it continues to grow and any new leaves will be pale in color. Recovery is rare, but if it does occur, any new emerging suckers will already be infected and can propagate disease if planted. "Fusarium oxysporum" f. sp. "cubense" (Foc) is most prominent in banana, but some other relatives are also susceptible to infection. Different races of the disease are used to classify different major hosts
Crop diversity possess valuable traits for crop breeding, such as pest and disease resistance. Some 6% of wild relatives of cereal crops such as wheat, maize, rice, and sorghum are under threat, as are 18% of legumes (Fabaceae), the wild relatives of beans, peas and lentils, and 13% of species within the botanical family (Solanaceae) that includes potato, tomato, eggplant (aubergine), and peppers ("Capsicum"). In 2016, 29% of wild relative plant species were completely missing from the world’s genebanks, with a further 24% represented by fewer than 10 samples. Over 70% of all crop wild relative species worldwide were in urgent need