Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Black pudding the UK and Ireland slices of fried or grilled black puddings are more usually served as part of a traditional full breakfast, a tradition that followed British and Irish emigrants around the world. In Scotland and the north of England some chip shops sell deep-fried, battered black pudding. Novel culinary uses for black pudding include black pudding ice cream, while perhaps a more conventional modern recipe is using it as an accompaniment to scallops. Scotch eggs made with black pudding, such as the "Manchester egg", have become common. Black pudding is a good source of protein, is low in carbohydrate