Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Dylan Marron Marron describes playing Ari with authenticity: "When you’re playing a character like that you just have to access what is true for them and if you want to apply that in the Neo-Futuristic way that I have begun to think about character is that you can’t help but bring yourself into every role that you have." With Jo Firestone, Marron wrote, performed in, and directed "Ridgefield Middle School Talent Nite," a two-person show about a middle school talent show, in which each performer played several roles. The show received a Capital Fringe Festival Director's Award in 2010. Marron is a