Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes americanum sedge meadows ("Carex" spp.). It grows on plains and in mountains and sometimes in disturbed areas such as roadsides. It is shade-tolerant, growing in the understory of closed-canopy woodlands and forests. This plant is an alternate host for the white pine blister rust ("Cronartium ribicola"), the vector of a pine tree disease. It is sometimes eradicated in attempts to control the rust. The fruit of this plant is known for being made into jam and jelly. It has also been introduced to northern China. Ribes americanum Ribes americanum is a North American species of flowering plant in the gooseberry family