Strained yogurt with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like purée called delal. Yogurt is a side dish to all Iranian meals. Strained yogurt is used as dips and various appetizers with multitudes of ingredients: cucumbers, onions, shallots, fresh herbs (dill, spearmint, parsley, cilantro), spinach, walnuts, zereshk, garlic, etc. The most popular appetizers are spinach or eggplant borani, ‘’Mâst-o-Khiâr’’ with cucumber, spring onions and herbs, or ‘’Mâst-Musir’’ with wild shallots. In Turkey, strained yogurt is known as "süzme yoğurt" ("strained yogurt") or "kese yoğurdu" ("bag yogurt"). Water is sometimes added to it in the preparation
Rod Parsley Clinic of Columbus, and , a 24/7 online streaming channel. His television program, "Breakthrough with Rod Parsley", airs daily on the Daystar TV Network, the Trinity Broadcasting Network, and The Word Network. Parsley was born in Cleveland, Ohio, and was raised primarily in the Columbus area. His parents had grown up in eastern Kentucky, and his family traveled there often to visit relatives when Parsley was a young boy. He was raised as a Free Will Baptist, and had a "born-again" experience at Christian Center Church in Gahanna, Ohio, in the 1970s. After graduating from high school, he worked in