Eton mess as more traditional. A similar dessert is Lancing mess (which uses bananas), served throughout the year at Lancing College in West Sussex, England. The word "mess" may refer to the appearance of the dish, or may be used in the sense of "a quantity of food", particularly "a prepared dish of soft food" or "a mixture of ingredients cooked or eaten together". Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is
Carrot pudding pudding associated mainly with the state of Punjab, India, called Punjab gajrela, carrot halwa or gajar ka halwa. Carrot pudding has been served in Ireland since at least the 18th century. It was also served in the United States as long ago as 1876. Carrot pudding Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding (as an accompaniment to a regular meal) or as a sweet dessert. In "The Oxford Companion to Food", writer Alan Davidson believes that carrots were used in Europe to make