Sofrito peppers, celery can replace onions, and parsley or culantro can be used in place of cilantro. In Ecuadorian cuisine, sofrito is called "refrito", and it is made of Spanish onions, cubanelle peppers, fresh tomatoes, roasted garlic, cilantro, and ground toasted cumin. In the Mexican state of Yucatán, habanero chiles are essential to the local variation of sofrito. In Puerto Rican cuisine, sofrito is mostly used when cooking rice dishes, sauces, and soups. Sofrito is closely related to "recaíto". The two main ingredients that give Puerto Rican sofrito its characteristic flavor are "recao" (culantro) and "ají dulce", but red and green
Henry N. Parsley Jr. for the Episcopal Diocese of Easton was held on June 16, 2014, and he was formally installed a month later. He served until a new Bishop of Easton was elected in 2016. Parsley currently serve on the Board of The Ayres Center for Spiritual Development at St. Mary’s, Sewanee. Parsley is the 923rd bishop in the American Succession of the Episcopal Church. He is married to the former Rebecca Knox Allison (Becky) since 1970 and they reside in Wilmington, NC. They are the parents of Henry Nutt Parsley, III, son Henry and his wife work in management for the Broadway