Gremolata Gremolata Gremolata or gremolada ( or ) is a chopped herb condiment classically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish "ossobuco alla milanese". Gremolata is also used as a garnish. "Gremolata" usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot) or adding another item (Pecorino Romano cheese, anchovy, toasted pine nuts, grated bottarga).
Osbert Parsley comes from the text of a memorial stone to him in the North aisle of the cathedral, a unique honour amongst lay singingmen. He is credited with the following compositions: Osbert Parsley Osbert Parsley (1511 – 1585) was an English renaissance composer. Osbert Parsley was born in 1511 and died in Norwich in 1585. He was a 'singing-child' in Norwich Cathedral, and was appointed a 'singing man' circa 1534. Parsley is first mentioned in the extant cathedral accounts for 1538–40 as a lay clerk, and he continues to appear in subsequent documentation until his death. In 1558 Parsley was married