El Charrito El Charrito El Charrito is a brand of Tex-Mex TV dinners. The word is Spanish for "little cowboy". The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans. In 1995 the parent company became Earthgrains and chose to focus on baked goods, selling the El Charrito brand to Don Miguel Mexican Foods, now a part of
Acapulco Mexican Restaurant and Cantina chains as El Torito and Chevys Fresh Mex. In 2006, Sun Capital Partners, Inc. purchased Real Mex Restaurants for $359 million from Bruckmann, Rosser, Sherrill & Co. On October 4, 2011, Real Mex filed for Chapter 11 bankruptcy and announced that it was putting itself up for sale citing the poor economy as a reason. It was acquired by a group of its noteholders in a bankruptcy auction in 2012. Acapulco Mexican Restaurant and Cantina Acapulco Mexican Restaurant and Cantina is a restaurant chain founded in 1960 in Pasadena, California. They currently have restaurants in California and Oregon. The restaurant