Gaziantep etc. The meatballs come in varieties of çiğ köfte, içli köfte, meatball with malhita (lentils), sour small meatballs, and small meatball with yoghurt. Gaziantep's food is known for being spicy compared to other Turkish cuisine; many of the local specialties as well as savory foods shared with other regions of Turkey are prepared with Aleppo pepper, a type of chili pepper, and paprika. Antep's desserts include the sweet pastry baklava, burmalı, künefe, kadayıf, etc. In 2013, Gaziantep baklava became the first Turkish product with a European protected designation of origin and geographical indication. Antep is also famous for its slender
Mostar which has been held annually since 1995. Theatre festivals include "Mostarska Liska" (organized by the National Theatre Mostar) and "The Mostar Spring" (organized by the Matica hrvatska Mostar). Mostar Art institutions include: Mostar cuisine is balanced between Western and Eastern influences. Traditional Mostar food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule and influence, there are also many culinary influences from Central Europe. Some of the dishes include ćevapčići, burek, sarma, japrak, musaka, dolma, sujuk, sač, đuveč, and sataraš. Local desserts include baklava, hurmašice, sutlijaš, tulumbe, tufahije, and šampita. Mostar's