Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Common parsley frog Common parsley frog The common parsley frog ("Pelodytes punctatus") is a very small and slender frog with long hindlegs, flat head and vertical pupils. Males reach only 3.5, females 4.5 centimetres. The upper side of the body is variable in colour, usually with irregular green patches on a light brown, grey or light olive background. The frog's back is dotted with elongated warts, often in undulating longitudinal rows that can be orange along the flanks. Behind the protruding eyes and above the tympanum, there is short, small gland. It does not have parotid glands. The underside is white, and around