Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans
Borderlands/La Frontera: The New Mestiza part of her culture. She goes as far as saying that the “attack on one’s form of expression with the intent to censor [is] a violation of the First Amendment” and that “wild tongues can’t be tamed, they can only be cut out.” Anzaldúa also lists eight different varieties of languages spoken by Chicanas/os including: 1. Standard English 2. Working class and slang English 3. Standard Spanish 4. Standard Mexican Spanish 5. North Mexican Spanish dialect 6. Chicano Spanish (Texas, New Mexico, Arizona and California have regional variations) 7. Tex-Mex 8. "Pachuco" (called "caló") She reserves a section to talk