Ribena pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was essentially invented there by Vernon Charley, a scientist at the University of Bristol in 1933. The blackcurrant variety was found to contain high levels of vitamin C. The drink was launched in 1938 under the name Ribena (from the botanical name for the blackcurrant, "Ribes nigrum"). During the Second World War, other fruits rich in vitamin C, like oranges, became almost impossible to obtain in the United Kingdom, due to
Ribes speciosum leathery leaves are shallowly divided into several lobes and are mostly hairless, the upper surfaces dark green and shiny. The inflorescence is a solitary flower or raceme of up to four flowers. The flower is a tube made up of the gland-studded scarlet sepals with the four red petals inside. The red stamens and stigmas protrude far from the mouth of the flower, each measuring up to 4 centimeters (1.6 inches) long. The fruit is a red-orange berry about a centimeter (0.4 inch) long, is covered densely in glandular bristles. "Ribes speciosum" is cultivated as an ornamental plant for use