Fajita Fajita A fajita (; ) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. "Fajita" is
Chevys Fresh Mex the Long Beach, California-based parent company of El Torito Restaurants and Acapulco Mexican Restaurants. The acquisitions gave Real Mex Restaurants claim as the largest operator of full-service Mexican restaurants in the United States. Real Mex subsequently passed through bankruptcy in 2011-2012, and finally in 2018 when Real Mex was rebranded as Xperience XRG. 14 more underperforming Chevys Fresh Mex restaurants, mostly in northern California, were closed on December 26, 2016. Among these were the South Lake Tahoe, Modesto, and Fresno locations in California. As of March 2017, there were 37 Chevys Fresh Mex restaurants located throughout the United States, mostly