Panama disease leaves and progresses to younger leaves until the entire plant dies. Gros Michel was the only type of banana eaten in the United States from the late 19th century until after World War II. From the beginning, however, a serious disease was present in the banana plantations of Central America. The problem was first diagnosed in Panama after which it was named. Over several decades, the fungus spread from Panama to neighboring countries, moving north through Costa Rica to Guatemala and south into Colombia and Ecuador. The banana industry was in a serious crisis, so a new banana thought to
Scald (barley disease) of the disease involves the use of clean and/or treated seeds, resistant cultivars, crop rotation, residue management, and foliar fungicides. Cultivars with scald resistance are available in all major barley growing areas. The level of resistance occurs along a spectrum and the degree of resistance that is required to effectively control the disease will depend on the region where it is grown, cropping practices that reduce initial disease inoculum, wetter conditions and fungal pathotypes. Foliar fungicides can be used to effectively control disease development. Product selection, application rates and timing, depend upon numerous factors. The availability of fungicides as a