Cultural heritage of Kosovo and most distinctive one, "flija", is prepared year-round but is a summer favourite. Flija made with "saç" is a speciality from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. The Kosovo cuisine developed under the influence Albanian, Turkish, Serbian, Croatian Greek and Italian dishes. The national food of Kosovo
Hazaragi cuisine is largely centred on bread. There are three main types of breads consumed by Hazara people: Rice is not as frequent in rural Hazara cuisine due to its expense. Tea is a popular beverage among the Hazara people. Fruits and vegetables are only consumed when in season. Popular Hazaragi dishes include: •Sheer Brinj (sheer = milk), (brinj = rice) Hazaragi cuisine Hazaragi cuisine (Hazaragi/) refers to the food and cuisine of the Hazara people in central Afghanistan (in the region of Hazarajat) and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian, Persian