Blackcurrant Blackcurrant The blackcurrant or black currant ("Ribes nigrum") is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Ribes binominatum rounded, toothed lobes. The inflorescence is a solitary flower or a raceme of up to four flowers which dangling from the branches. The flower has five fuzzy sepals in shades of pale green, sometimes edged with red, which are reflexed upward. At the center is a tubular corolla of white or pinkish petals around five stamens and two shorter styles. The fruit is a yellowish green berry about a centimeter (0.4 inch) wide which is covered in long prickles which harden into spines. Ribes binominatum Ribes binominatum is a species of currant known by the common names trailing gooseberry and