White pudding Scottish variant, fruit pudding, includes dried fruit in addition to beef suet and oatmeal. White pudding White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients. White pudding is often thought of as a very old dish that, like black
Barley grains in quantity produced (141 million tonnes) behind maize, rice and wheat. The Old English word for 'barley' was "bære", which traces back to Proto-Indo-European and is cognate to the Latin word "farina" "flour". The direct ancestor of modern English "barley" in Old English was the derived adjective "bærlic," meaning "of barley". The first citation of the form "bærlic" in the "Oxford English Dictionary" dates to around 966 CE, in the compound word "bærlic-croft". The underived word "bære" survives in the north of Scotland as "bere", and refers to a specific strain of six-row barley grown there. The word barn,