Edible seaweed soaps, and lotions. Common edible seaweeds include: Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other
Dimension of an algebraic variety Dimension of an algebraic variety In mathematics and specifically in algebraic geometry, the dimension of an algebraic variety may be defined in various equivalent ways. Some of these definitions are of geometric nature, while some other are purely algebraic and rely on commutative algebra. Some are restricted to algebraic varieties while others apply also to any algebraic set. Some are intrinsic, as independent of any embedding of the variety into an affine or projective space, while other are related to such an embedding. Let be a field, and be an algebraically closed extension. An affine algebraic set is the set