Mollete There is also a "sweet type" "mollete". It is made by putting butter over the "bolillo" and then sprinkling sugar or honey over it and broiling until crisp. Molletes can also be eaten as a simple and inexpensive breakfast. Common toppings are "frijoles refritos", "queso ranchero", fresh hot sauce (or a bottled salsa such as "Valentina") and occasionally "crema". Sliced avocados can also be added. Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is
Mexican Spanish in Texas after its independence from Mexico, and their descendants continue to speak a variety of Spanish known as "Tex-Mex". And after the Treaty of Guadalupe Hidalgo many Mexicans remained in the territory ceded to the U.S., and their descendants have continued to speak Spanish within their communities in Arizona, California, Colorado, New Mexico, Nevada, Utah, and Wyoming. In addition, the waves of 19th- and 20th-century migration from Mexico to the United States (mostly to the formerly Mexican area of the Southwest) have contributed greatly to making Mexican Spanish the most widely spoken variety of Spanish in the United States.