Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Lea Ann Parsley Lea Ann Parsley Lea Ann Parsley (born June 12, 1968) is a retired American skeleton racer from Granville, Ohio. She was the first female skeleton athlete to win a world cup medal for the United States and earned a silver medal in the women's skeleton event, a first in Olympic history, during the 2002 Salt Lake City Olympic Winter Games. She was also one of eight athletes chosen to carry the World Trade Center flag into the Opening Ceremony of the 2002 Winter Olympics. Parsley was born in Logan, West Virginia and is a direct descendant of the McCoy family