Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Osbert Parsley comes from the text of a memorial stone to him in the North aisle of the cathedral, a unique honour amongst lay singingmen. He is credited with the following compositions: Osbert Parsley Osbert Parsley (1511 – 1585) was an English renaissance composer. Osbert Parsley was born in 1511 and died in Norwich in 1585. He was a 'singing-child' in Norwich Cathedral, and was appointed a 'singing man' circa 1534. Parsley is first mentioned in the extant cathedral accounts for 1538–40 as a lay clerk, and he continues to appear in subsequent documentation until his death. In 1558 Parsley was married