Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Flat-coated Retriever Flat-coated Retriever The Flat-Coated Retriever is a gundog breed originating from the United Kingdom. It was developed as a retriever both on land and in the water. The Flat-Coated Retriever breed standard calls for males to be tall at the withers, with a recommended weight of 60–80 lb (27–36 kg), and for females to be , with a recommended weight of 55–75 lb (25–34 kg). The Flat-Coated Retriever has strong muscular jaws and a relatively long muzzle. Its head is unique to the breed and is described as being "of one piece" with a minimal stop and a backskull of