Vaseline petroleum which I have named Vaseline..." The name "vaseline" is said by the manufacturer to be derived from German "Wasser" "water" + Greek έλαιον ("elaion") "olive oil". In 1859, Chesebrough went to the oil fields in Titusville, Pennsylvania, and learned of a residue called "rod wax" that had to be periodically removed from oil rig pumps. The oil workers had been using the substance to heal cuts and burns. Chesebrough took samples of the rod wax back to Brooklyn, extracted the usable petroleum jelly, and began manufacturing the medicinal product he called Vaseline. Vaseline was made by the Chesebrough Manufacturing
Grass jelly water. Jelly produced in this way has been described as having a leafy neutral or plain flavor. In Mainland China, Hong Kong and Macau, grass jelly was traditionally served with sugar syrup. Now it is often served mixed with other ingredients, such as mango, sago, watermelon, cantaloupe, and other fresh or canned fruit, and condensed or evaporated milk. Although this dish is sometimes called "liangfen" ("leung fan") in Chinese, it should not be confused with the Chinese starch jelly "liangfen", which is an entirely different dish. Grass jelly is known as "cincau" in Indonesian (it means green grass in Chinese).