Vinaigrette commonly on Sundays. In classical French cuisine, a vinaigrette is used as a salad dressing and, as a cold sauce, accompanies cold artichokes, asparagus, and leek. Vinaigrette gave its name to a salad in Russian cuisine called vinegret. Vinaigrette Vinaigrette ( ) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable
Unbalanced Oil and Vinegar algorithm. The signature creation is itself fast and computationally easy. The signature is transmitted to the communication partner. The validation of the signature is performed with the help of the public key, which is an equations system. This system of equations is a slightly modified version of the system needed for signature creation. It is modified so that an attacker cannot get information about the secret coefficients and the special formatting of the oil and vinegar variables. Every equation of the public key has to be solved to validate the signature. The input is the signature itself. If every result