Blood sausage similar ingredients, is also eaten in Bosnia, Croatia, Serbia, and Slovenia during winter time, usually with sauerkraut and cooked potatoes. In Romania, the traditional "sângerete" (from "sânge", "blood" in Romanian) is made from shoulder butt pork meat, pork blood and a filler such as pre-boiled rice seasoned with pepper, garlic and basil. It has many regional variants, but the most common are the "sângerete" from Transylvania. Similarly, in Czech cuisine, "jelito" is made from second-rate pork, pig's blood and peeled barley; the stuffing served by itself, unformed, is called "prejt". In Denmark, "blodpølse" is made from pigs's blood and suet,
Anachronisms in the Book of Mormon the original mound-builder setting for the Book of Mormon have similarly suggested North American peccaries (also called "wild pigs") as the "swine" of the Jaredites. B. H. Roberts noted, however, that peccaries have never been domesticated. Grains are mentioned 28 times in the Book of Mormon, including "barley" and "wheat". The introduction of domesticated modern barley and wheat to the New World was made by Europeans sometime after 1492, many centuries after the time in which the Book of Mormon is set. FARMS scholar Robert Bennett offered two possible explanations for this anachronism: Research on this matter supports two possible