Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Melton Mowbray Navigation in 1789, but was again defeated, due to opposition from the Leicestershire coalfields. The proponents worked hard to win over those opposing the scheme, which was split into two again, and both bills were re-submitted in early 1791. The Leicester Navigation bill faced limited opposition, but was granted on 13 May 1791, while the Melton Mowbray Navigation faced no opposition, and was authorised by its act of Parliament on 6 June 1791. The act allowed the proprietors to raise £25,000 by issuing shares, with an additional £5,000 if required. Many of the shareholders lived locally, though there were some from