Panama disease Panama disease Panama disease is a plant disease of the roots of banana plants. It is a type of fusarium wilt, caused by the fungal pathogen "Fusarium oxysporum" f. sp." cubense" (Foc). The pathogen is resistant to fungicide and cannot be controlled chemically. During the 1950s, Panama disease wiped out most commercial Gros Michel banana production. The Gros Michel banana was the dominant cultivar of bananas, and the blight inflicted enormous costs and forced producers to switch to other, disease-resistant cultivars. New strains of Panama disease currently threaten the production of today's most popular cultivar, Cavendish. Two external symptoms help
Crop diversity crops, wheat has become a staple in over 97% of countries, with the other global staples showing similar dominance worldwide. Other crops have declined sharply over the same period, including rye, yam, sweet potato (by -45%), cassava (by -38%), coconut, sorghum (by -52%) and millets (by -45%). Within-crop diversity, a specific crop can result from various growing conditions, for example a crop growing in nutrient-poor soil is likely to have stunted growth than a crop growing in more fertile soil. The availability of water, soil pH level, and temperature similarly influence crop growth. In addition, diversity of a harvested plant