Bean dip can be used, including onion, roasted red bell pepper, red and green chili peppers, cilantro, lime, lime juice and lime zest, lemon juice, sour cream, oil, lard, vinegar and apple cider vinegar, water, and spices such as garlic, cumin, coriander, chili powder and cayenne, hot sauce, salt and pepper. The various ingredients can be mixed or puréed together using a food processor, a blender, or by hand. Bean dip is sometimes topped with shredded cheese and garnished with ingredients such as chopped cilantro, chopped green onion, chopped fresh or dried parsley and lime zest, among others. Letting bean dip sit
Neil Parsley Neil Parsley Neil Robert Parsley (born 25 April 1966 in Liverpool) is a former professional footballer who played as a defender for Witton Albion, Leeds United, Chester City, Huddersfield Town, Doncaster Rovers, West Bromwich Albion and Exeter City. He moved to Albion for £25,000 in September 1993, and went on to make 48 appearances for the club. He was appointed as caretaker manager of Farsley Celtic on 3 October 2008, following the sacking of John Deacey. He was given the role permanently on 28 October. In March 2010, Farsley Celtic A.F.C. were disbanded after failing to come out of administration.