Incense "joss" is derived from the Latin "deus" (god) via the Portuguese "deos" through the Javanese "dejos", through Chinese pidgin English. The raw materials are powdered and then mixed together with a binder to form a paste, which, for direct burning incense, is then cut and dried into pellets. Incense of the Athonite Orthodox Christian tradition is made by powdering frankincense or fir resin, mixing it with essential oils. Floral fragrances are the most common, but citrus such as lemon is not uncommon. The incense mixture is then rolled out into a slab approximately 1 cm thick and left until the
Incense have developed their own styles. This form of incense requires the least skill and equipment to manufacture, since the blanks are pre-formed in China or South East Asia. Incense mixtures can be extruded or pressed into shapes. Small quantities of water are combined with the fragrance and incense base mixture and kneaded into a hard dough. The incense dough is then pressed into shaped forms to create "cone" and smaller "coiled" incense, or forced through a hydraulic press for "solid stick" incense. The formed incense is then trimmed and slowly dried. Incense produced in this fashion has a tendency to