Sea level the warmer water expands. For at least the last 100 years, sea level has been rising at an average rate of about per year. Most of this rise can be attributed to the increase in temperature of the sea and the resulting slight thermal expansion of the upper of sea water. Additional contributions, as much as one-quarter of the total, come from water sources on land, such as melting snow and glaciers and extraction of groundwater for irrigation and other agricultural and human uses. Pilots can estimate height above sea level with an altimeter set to a defined barometric pressure.
Daniel Gabriel Fahrenheit water when ice was just forming on the surface. This was assigned as 32 °F. The third calibration point, taken as 96 °F, was selected as the thermometer's reading when the instrument was placed under the arm or in the mouth. Fahrenheit came up with the idea that Mercury boils around 300 degrees on this temperature scale. Work by others showed that water boils about 180 degrees above its freezing point. The Fahrenheit scale later was redefined to make the freezing-to-boiling interval exactly 180 degrees, a convenient value as 180 is a highly composite number, meaning that it is evenly