Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Rod Parsley Clinic of Columbus, and , a 24/7 online streaming channel. His television program, "Breakthrough with Rod Parsley", airs daily on the Daystar TV Network, the Trinity Broadcasting Network, and The Word Network. Parsley was born in Cleveland, Ohio, and was raised primarily in the Columbus area. His parents had grown up in eastern Kentucky, and his family traveled there often to visit relatives when Parsley was a young boy. He was raised as a Free Will Baptist, and had a "born-again" experience at Christian Center Church in Gahanna, Ohio, in the 1970s. After graduating from high school, he worked in