Fry sauce spiced mayonnaise similar to the Dutch '. A condiment similar to the American fry sauce is known as ", but it's more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called " (cocktail sauce) is popular. In Sweden, this variation is known as Rhode Island dressing. (The dressing is not related to the American state of Rhode Island). Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup
Vinegar for salad but also in meat stew and in dips. Vinegar made from raisins, called "" ( "grape vinegar") is used in cuisines of the Middle East, and is produced there. It is cloudy and medium brown in color, with a mild flavor. Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called "sukang paombong". It has a citrusy flavor note to it and imparts a distinctly musky aroma. Balsamic vinegar is an aromatic aged vinegar