Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
Cuisine of the Southwestern United States of both is referred to as "Christmas"). And the usage of pork or beef. The New Mexican Cuisine is most popular in the southwestern states of New Mexico, Colorado, and Utah. Texas has a version, Tex-Mex cuisine, while Arizona's style of Southwestern cuisine is often called "Sonoran", since the Sonoran Desert covers a third of the state. Cuisine of the Southwestern United States The cuisine of the Southwestern United States is food styled after the rustic cooking of the region. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans,