Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Marron Curtis Fort Low Saxon. At the University of Oldenburg, Fort was a Senior Researcher beginning in 1983 and was in charge of the Center for Low German and Saterland Frisian until his retirement in 2003. Fort has lived in Germany since 1982. As part of his involvement with Saterland Frisian, Fort published a Saterland Frisian dictionary as well as two volumes of folk tales in that language. He also prepared a translation of the New Testament and Psalms. Fort has received numerous awards, honors and titles from academic institutions, community organizations and cultural councils in northern Germany. Marron Curtis Fort Marron Curtis