Mollete Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard (usually in the forms of "manteca colorá" or "") in an Andalusian breakfast. The most famous are the ones from Antequera, Málaga. A "mollete", native to northern Mexico, is made with "bolillos" sliced lengthwise and partially hollowed, filled with "frijoles refritos", and topped with cheese and
History of Mexican Americans in Dallas–Fort Worth limits. Many Mexicans in Dallas live in lower income housing, especially in South Dallas. the Mexican population lived in various parts of the DFW area, with concentrations in West Dallas, Oak Cliff, and Arlington. As of 2000 there was a large group of ethnic Mexicans living north of Arlington in an area south of Interstate 30, and a smaller group in the cities between Dallas and Fort Worth south of U.S. Highway 183. As of 2012 there are about 20 daily flights between Dallas-Fort Worth International Airport and Mexico. El Fenix, a Tex-Mex restaurant chain, was established by Mike Martinez,