Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Russian wheat aphid a pest in Crimea in 1901. And the origin of "D. noxia" can be traced back to Eurasia when it was a pest on cereals. Aside from direct damages to crops, they are also vectors for barley yellow dwarf, barley mosaic and sugarcane mosaic viruses. After its detection in the US in 1986, the Russian wheat aphid quickly became a major pest of wheat and barley. The researches that found "D. noxia" resistant strains of wheat were in 1996 but genotypes of aphids that were able to overcome these resistance strains began to appear in 2003. "D. noxia" feeds on