Coriander fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. The leaves are variously referred to as coriander leaves, fresh coriander, dhania, Chinese parsley, or (in the US and commercially in Canada) cilantro. Coriander potentially may be confused with culantro ("Eryngium foetidum" L.), an Apiaceae like coriander ("Coriandrum sativum" L.), but from a different genus. Culantro has a distinctly different spiny appearance, a more potent volatile leaf oil and a stronger aroma. The leaves have a different taste from the seeds, with citrus overtones. The fresh leaves are
Common parsley frog this, they can reach a considerable 6.5 centimetres (9.5 cm) - longer than the adult animal! Common parsley frogs are found in open or semi-open, even arid landscapes, that are typically characterised by the occurrence of pine and holm oak stands. They seem to furthermore prefer calcareous soils. In the North of its distribution, this parsley frog hibernates from November to February/March, but does not hibernate in the South. The distribution ranges from Spain up to the North of France, including France, Spain, Portugal and a small part of Northwestern Italy (Piemont and Liguria). In altitude, these frogs reach from