Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Milky (pudding) it would henceforth only use vegetable-based gelatin. Milky (pudding) Milky (, ) is a dairy pudding produced in Israel by the Strauss corporation. Milky is claimed to be the most successful dairy product on the Israeli market since its debut in 1980. Milky is sold in small containers with chocolate pudding on the bottom and whipped cream on the top. Milky was identical, in its original version, to a dessert sold by Groupe Danone in Germany as "Dany Sahne". The company also produces מילקי הפוך (Milky Upside Down), with vanilla pudding and chocolate cream, as well as a vanilla-flavored Milky,