Coriander fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. The leaves are variously referred to as coriander leaves, fresh coriander, dhania, Chinese parsley, or (in the US and commercially in Canada) cilantro. Coriander potentially may be confused with culantro ("Eryngium foetidum" L.), an Apiaceae like coriander ("Coriandrum sativum" L.), but from a different genus. Culantro has a distinctly different spiny appearance, a more potent volatile leaf oil and a stronger aroma. The leaves have a different taste from the seeds, with citrus overtones. The fresh leaves are
Parsley frog protrusions on their feet, although they are still fossorial, and are generally slender. The parsley frogs are small, smooth-skinned frogs, reaching a length of . They are one of the few families of frogs which contain more known extinct species and genera (two or three) than extant species. Although now found only in the Palearctic ecozone, fossils of a mid-Miocene species were also found in North America. Parsley frog The parsley frogs or Pelodytidae are a family of order Anura. The family consists of just one genus, Pelodytes, which contains only three species. These frogs can be found in southwestern