Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Marron Curtis Fort Low Saxon. At the University of Oldenburg, Fort was a Senior Researcher beginning in 1983 and was in charge of the Center for Low German and Saterland Frisian until his retirement in 2003. Fort has lived in Germany since 1982. As part of his involvement with Saterland Frisian, Fort published a Saterland Frisian dictionary as well as two volumes of folk tales in that language. He also prepared a translation of the New Testament and Psalms. Fort has received numerous awards, honors and titles from academic institutions, community organizations and cultural councils in northern Germany. Marron Curtis Fort Marron Curtis