Cypriot cuisine and nuts. The best-known spices and herbs include pepper, parsley, arugula, celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, particularly in dishes containing ground meat. For example, the Cypriot version of pastitsio (locally known as "macaronia tou fournou" or "makarna fırında") contains very little tomato and generous amounts of mint. The same is true of "keftedes" or "köfte" (meatballs), which are sometimes laced with mint to provide a contrast with
Parsley Peel Parsley Peel Robert Peel (1723 – 12 September 1795), commonly known as Parsley Peel, was an influential cotton mill owner and grandfather to Sir Robert Peel, 2nd Baronet, future prime minister of Great Britain. Peel started life as a yeoman farmer but experimented with calico printing, eventually creating a parsley leaf pattern which would become his trademark. Despite losing a number of machines during riots, Peel's company became the largest in the textile sector by the time of his death, with 23 factories. Robert Peele was born in 1723 at Peele Fold in Oswaldtwistle to William Peele and Jane Anne