Tourism in Pristina visitors. The best known of all and most distinctive one, "flija", is prepared year-round but is a summer favourite. Flija made with "saç" is a specialty from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. Prishtina has a small area, but with a lot of coffee bars, that are
Turkish cuisine "Urfa kebap" and "Adana kebap" is the thickness of the skewer and the amount of hot pepper that the kebab contains. "Urfa kebap" is less spicy and thicker than "Adana kebap". Although meat-based foods such as kebabs are the mainstay in Turkish cuisine as presented in foreign countries, native Turkish meals largely center around rice, vegetables, and bread. Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese ("beyaz peynir", "kaşar" etc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (spicy Turkish sausage, can be eaten with eggs), "pastırma", "börek", "simit", "poğaça" and soups are