Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Melton Mowbray railway station Melton Mowbray station won "highly commended" award at the National Rail Awards 2014 for Small station of the year. Melton Mowbray railway station Melton Mowbray railway station serves the town of Melton Mowbray in Leicestershire, England. It is owned by Network Rail and operated by East Midlands Trains (EMT) train operating company (TOC). The station is on the (as built) Syston and Peterborough Railway, the line is now part of the much bigger Birmingham to Peterborough Line. CrossCountry operate the majority of services as part of their Birmingham to Stansted Airport route. The station lies between Leicester and Peterborough stations.