Tourism in Pristina visitors. The best known of all and most distinctive one, "flija", is prepared year-round but is a summer favourite. Flija made with "saç" is a specialty from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. Prishtina has a small area, but with a lot of coffee bars, that are
Momo (food) momo immersed in a meat broth. Pan-fried momo is also known as "kothey momo". Steamed momo served in hot sauce is called "C-momo". There are also a variety of dumplings of Nepal found in the Indian state of Sikkim and Darjeeling district, including tingmo and thaipo. Momo (food) Momo is a type of South Asian dumpling; native to Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and Darjeeling, West Bengal, India. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean mandu, but heavily influenced by cuisine