Ribena pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was essentially invented there by Vernon Charley, a scientist at the University of Bristol in 1933. The blackcurrant variety was found to contain high levels of vitamin C. The drink was launched in 1938 under the name Ribena (from the botanical name for the blackcurrant, "Ribes nigrum"). During the Second World War, other fruits rich in vitamin C, like oranges, became almost impossible to obtain in the United Kingdom, due to
Epicoccum nigrum pigments currently used in food. It produces a variety of pigments, ranging from darker oranges to yellows and greens. These pigments were synthesized by nonpathogenic strains of "E. nigrum". In Brazil, "E. nigrum" is used to support root growth and control sugarcane pathogens. It is a biocontrol antifungal agent active against brown rot in stone fruit, caused the species "Monilinia laxa" and "Monilinia fructigena". In contrast to these uses for "E. nigrum" metabolites, there has been an investigation into methods of controlling "E. nigrum" fungal colonies that have contaminated historic and cultural artifacts. The fungus was found to be quite