History of Samoa who brought the tools necessary to create the art of tatau, or in English tattoo, whence came the traditional Samoan "malofie" (also known as "pe'a" for men and as "malu" for women). The foundation of the cultural tradition of Samoa, or the fa'asamoa came with the rise of the warrior queen Nafanua. Her rule instituted traditions of the fa'amatai or local family and village and regional chiefly systems, a decentralized system. Her niece Salamasina continued under this system and their time is considered a golden age of Samoan cultural traditions. For a long period, a Tongan aristocracy ruled in Samoa.
'Ota 'ika 'Ota 'ika 'Ota ika is a Polynesian dish, similar to Latin ceviche, consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, onion, green onion, and spicy peppers). The word "ota" means "raw" in Samoan, Tongan, and Tahitian, although the more common term for the dish in French Polynesia is its French equivalent, "poisson