Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Dried vine fruit Dried vine fruit Dried vine fruit is a term given to all the varieties of dried grape produced. The need for this term came from the fact that the United Kingdom is the only country in the European Union which differentiates dried vine fruit into different types. On mainland Europe, they are all simply called raisins, whereas in the UK they are differentiated into raisins, sultanas and currants. In this instance the term "currant" refers to the Zante currant, not the fruit of the Ribes genus. The sultana was brought to Europe from the Ottoman Empire, and is known for