Pork pie aristocratic visitors carry lumps of pie with them on horseback". The main distinctive feature of a Melton pie is that it is made with a hand-formed crust. The uncured meat of a Melton pie is grey in colour when cooked; the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. In light of the premium price of the Melton Mowbray pie, the Melton Mowbray Pork Pie Association applied for protection under European Protected designation of origin laws as a result of the increasing production of
Melton Mowbray station is managed by East Midlands Trains although most services are operated by CrossCountry. CrossCountry intend to enhance their service gradually to half-hourly on this route. Since early 2009 East Midlands Trains have offered a single daily journey from Melton Mowbray to London St Pancras and return. This is notable for being the first regular passenger service to cross the spectacular and historic Welland Viaduct since 1966. In 2010, the company introduced a single daily journey to Derby and return. The majority of bus services in Melton Mowbray are provided by Centrebus. Services link Melton Mowbray with Leicester, Nottingham, Oakham