Ribes aureum where the fungus is active to prevent its spread. Ribes aureum Ribes aureum, known by the common names golden currant, clove currant, pruterberry and buffalo currant, is a species in the genus "Ribes". It is native to Canada, most of the United States (except the southeast) and northern Mexico. The variety "Ribes aureum" var. "villosum" is sometimes considered a full species, Ribes odoratum. It belongs to the subgenus "Ribes", which contains other currants, such as the blackcurrant and redcurrant ("Ribes nigrum" and "rubrum"), and is the sole member of the section "Symphocalyx". "Ribes aureum" is a small to medium-sized deciduous
Solanum nigrum or sauteed and eaten with Ugali (a corn {maize} meal product). In the rest of Kenya, "S. nigrum" (Managu) is eaten in a similar way. In India, the berries are casually grown and eaten, but not cultivated for commercial use. In South India, the leaves and berries are routinely consumed as food after cooking with tamarind, onion, and cumin seeds. The berries are referred to as "fragrant tomato". Although not very popular across much of its growing region, the fruit and dish are common in Tamil Nadu (மணித்தக்காளி in Tamil), Kerala, southern Andhra Pradesh, and southern Karnataka. In Ethiopia, the