Olivier salad the dressing — was a jealously guarded secret, but it is known that the salad contained grouse, veal tongue, caviar, lettuce, crayfish tails, capers, and smoked duck, although it is possible that the recipe was varied seasonally. The original Olivier dressing was a type of mayonnaise, made with French wine vinegar, mustard, and Provençal olive oil; its exact recipe, however, remains unknown. At the turn of the 20th century, one of Olivier's sous-chefs, Ivan Ivanov, attempted to steal the recipe. While preparing the dressing one evening in solitude, as was his custom, Olivier was suddenly called away on some emergency.
Unbalanced Oil and Vinegar Unbalanced Oil and Vinegar In cryptography, the Unbalanced Oil and Vinegar (UOV) scheme is a modified version of the Oil and Vinegar scheme designed by J. Patarin. Both are digital signature schemes. They belong to the group of multivariate cryptography. The security of this signature scheme is based on an NP-hard mathematical problem. To create and validate signatures a minimal quadratic equations system must be solved. Solving equations with variables is an NP-hard problem, which means the problem is almost certainly difficult to solve efficiently in the worst case, even when using a quantum computer. While the problem is easy