St. Martin's Day marking the end of the preparations for winter, such as salting meat and fish, storing the harvest and making preserves. Mārtiņi also marks the beginning of masquerading and sledding, among other winter activities. St. Martin's Day ("Jum San Martin" in Maltese) is celebrated in Malta on the Sunday nearest to November 11. Children are given a bag full of fruits and sweets associated with the feast, known by the Maltese as "Il-Borża ta' San Martin", "St. Martin's bag". This bag may include walnuts, hazelnuts, almonds, chestnuts, dried or processed figs, seasonal fruit (like oranges, tangerines, apples and pomegranates) and "Saint
Abbey of St. Martin, Autun Autun eventually acquired what remained and undertook restoration in 1976–77. The renovated buildings now operate under the name "Prieuré Saint-Martin" as a local government social centre, with rooms for hire. Abbey of St. Martin, Autun The Abbey of St. Martin is a former Benedictine monastery in Autun, Saône-et-Loire, France, to the northeast of the city just outside the city walls, on the right bank of the Arroux and to the north of the Roman road from Autun to Langres, Beaune and Besançon. The abbey was founded by Queen Brunhilda and the bishop of Autun, Saint Syagrius, in or around 589.