Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Leicestershire Water is sourced from the Charnwood hills. Breweries in Leicestershire and Rutland are listed on the Leicester CAMRA website. The county's largest beer brewer is Everards, and there are several microbreweries such as Belvoir Brewery in Old Dalby, Parish Brewery in Burrough on the Hill, Wicked Hathern Brewery in Loughborough, the Gas Dog Brewery at Somerby near Melton, Ellis Wood brewery in Hinckley, and the Pig Pub Brewery in Claybrooke Magna near Lutterworth. Vineyards in Leicestershire include Chevelswarde Vineyard (Lutterworth), Welland Valley Vineyard (Market Harborough), Eglantine (Loughborough) and Rothley Wines (Rothley). Melton Mowbray Sloe Gin is a liqueur with a