Chinese chicken salad often presume a bound salad with chopped vegetables and mayonnaise, typically without lettuce. For example, "The Settlement Cookbook" by Mrs. Simon Kander, published as early as 1910, includes a simple "Lettuce salad" with chopped onion and French or German dressing; but, no Chinese, Asian or Oriental salad of any kind. Similar bound chicken salads were found in "Joy of Cooking" as of the 1974 editions (first published as of 1931). It was by 1950s that main course type salads started to appear in books like "Better Homes & Gardens, New Cook Book"; whereas, that often included Caesar salad along with
Unbalanced Oil and Vinegar algorithm. The signature creation is itself fast and computationally easy. The signature is transmitted to the communication partner. The validation of the signature is performed with the help of the public key, which is an equations system. This system of equations is a slightly modified version of the system needed for signature creation. It is modified so that an attacker cannot get information about the secret coefficients and the special formatting of the oil and vinegar variables. Every equation of the public key has to be solved to validate the signature. The input is the signature itself. If every result