Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Saul Marron Leicester Square Theatre in London's West End. Marron currently resides in East London. Saul Marron Saul Marron (born 15 September 1981) is a Scottish actor. Born Saul-Joseph Marron, he is the youngest of four children from Crieff (Perthshire). He attended St Columba's High School, Perth. Marron originally trained at The Space in Dundee before moving to London and receiving his B/A at East 15 Acting School in Loughton. Marron's first TV role was in The London Affair, working with British director Nick Hatton-Jones. He then went on to work alongside Benedict Cumberbatch and Michael Shannon in the 2017 feature film