Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Donald B. Marron Jr. Bipartisan Policy Center. Currently, Marron is a visiting professor at the Georgetown Public Policy Institute in Washington DC<br> He also served as an assistant professor of economics at the University of Chicago’s Graduate School of Business from 1994 to 1998. Marron is currently director of the Urban Institute-Brookings Institution Tax Policy Center. Marron has written on a broad range of topics, including tax policy, intellectual property, and energy and environmental policy. Marron graduated from Harvard College, summa cum laude in Mathematics, in 1987. He then attended the Massachusetts Institute of Technology, receiving a Ph.D. in Economics, 1994. Donald B. Marron