Blood sausage similar ingredients, is also eaten in Bosnia, Croatia, Serbia, and Slovenia during winter time, usually with sauerkraut and cooked potatoes. In Romania, the traditional "sângerete" (from "sânge", "blood" in Romanian) is made from shoulder butt pork meat, pork blood and a filler such as pre-boiled rice seasoned with pepper, garlic and basil. It has many regional variants, but the most common are the "sângerete" from Transylvania. Similarly, in Czech cuisine, "jelito" is made from second-rate pork, pig's blood and peeled barley; the stuffing served by itself, unformed, is called "prejt". In Denmark, "blodpølse" is made from pigs's blood and suet,
The Barley Mow mow"); if one's glass is not empty by the final verse, one must finish the drink after singing the line. A barley mow is a stack (mow) of barley, especially barley that was cultivated and then harvested. Barley is a grain that is commonly malted for brewing beer. The verses of "The Barley Mow" wish good luck to various sizes of vessels of alcoholic beverages, and lastly to the barley mow, a venerable reserve of one of beer's key ingredients. Later verses supplement this list with roles and occupations associated with beer, from brewing, to distribution, to serving in public