Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes viburnifolium green and shiny on their top surfaces, and lighter green or yellowish and leathery on the undersides. The leaves have glands which exude a sticky, citrus-scented sap. Clusters of deep red flowers bloom in late winter and into early spring. The plant yields small red fruits later in the spring. Ribes viburnifolium Ribes viburnifolium, is an uncommon North American species in the gooseberry family. It is known by the common names Catalina currant, Santa Catalina Island currant, island gooseberry and evergreen currant. "Ribes viburnifolium" is found in Southern California in the United States, especially on Santa Catalina Island in the