Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes nevadense dully toothed lobes. The inflorescence is a dense raceme of up to 20 flowers hanging pendent or held erect on the branches. Each flower has opens into a corolla-like array of five pinkish red sepals with five smaller white petals in a tube at the center. The fruit is an edible blue-black berry under a centimeter wide. It is somewhat waxy in texture and studded with glandular hairs. Ribes nevadense Ribes nevadense (sometimes spelled "R. nevadaense") is a species of currant known by the common names Sierra currant and mountain pink currant. "Ribes nevadense" is native to several of the