Gremolata Gremolata Gremolata or gremolada ( or ) is a chopped herb condiment classically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish "ossobuco alla milanese". Gremolata is also used as a garnish. "Gremolata" usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot) or adding another item (Pecorino Romano cheese, anchovy, toasted pine nuts, grated bottarga).
Iberian parsley frog Iberian parsley frog The Iberian parsley frog ("Pelodytes ibericus") is a species of frogs in the family Pelodytidae, known as "parsley frogs" because of their green speckles. This species is only found in Portugal and Spain; in Spanish it is known as "sapillo moteado ibérico". Adult Iberian parsley frogs attain a length of about and look very similar to the common parsley frog ("Pelodytes punctatus", its sister species) but are a little smaller with shorter limbs. The skin is smooth or granular with a scattering of dark-coloured tubercles. The dorsal surface varies from olive, greenish-brown, dark brown or greenish-grey and