Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Parsley Days past, present or future. "Parsley Days" is one of many films that this element is present in. Magical realism is shown in the film in the way the main character, Kate, presents the different ways her life's dilemmas may play out. The films main example of magical realism is, when Kate is approaching a surprise party thrown in her honour, she plays out how the party could unfold in her mind, then enters and the real version plays out totally different. "Parsley Days" received mixed reviews. For example, "The Globe and Mail" titled the film "Endlessly Charming", as well as