St. Martin's Day naming it “Saint Martin” and marking a new discovery for the Western. He arrived on St Martin’s Day, November 11th 1493 It is a public holiday on both sides to commemorate this event. St Martin’s Day was an important medieval autumn feast, and the custom of eating goose spread to Sweden from France. In early November, geese are ready for slaughter, and on St. Martin's Eve (Mårtensafton), November 10, it is time for the traditional dinner of roast goose. The custom is particularly popular in Skåne in southern Sweden, where goose farming has long been practised, but it has gradually
Saint Catherine's Day Catherine’s Day, the main content difference is that the former songs wished the visited families harvest luck and the latter songs luck with the herds and flocks, particularly with the sheep. Sheep shearing was not allowed from Martinmas to St. Catherine’s Day, because then the sheep would not mature. On St. Catherine’s Day, in order to protect the sheep, shearing and weaving were forbidden and sewing and knitting were also occasionally banned. St. Catherine’s Day has retained its popularity throughout the centuries, including the half-century of Soviet occupation, during which no direct official obstructions to the celebrations were made, probably