Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
The Adventures of Parsley Rollings. Like "The Herbs", "The Adventures of Parsley" were created and written by Michael Bond, directed by Ivor Wood, and shown on BBC1 where the latter series was first shown on 6 April 1970. The five-minute episodes concluded the day's broadcast of children's programmes, and preceded the BBC's early evening news broadcast. The Adventures of Parsley The Adventures of Parsley was a 32-episode children's television series animated in stop motion. Produced by FilmFair, "The Adventures of Parsley" was a spin-off of "The Herbs". Its opening credits featured either Parsley the lion roaring or Dill the dog barking with their head