Fajita Fajita A fajita (; ) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. "Fajita" is
Mexican street food Mexican food in general becomes more appreciated. This includes street foods. In the United States, Mexican-style street food can be found in small counter-service restaurants and the variety being demanded goes beyond Tex-Mex into the regional foods of Mexico. With over 100 years of Mexican-style street food history, Los Angeles is known for its street food lunch trucks, serving tacos, tortas, quesadillas and more. Tacos are to Los Angeles as sausage is to Chicago and cheesesteaks are to Philadelphia. These tacos can follow the traditional recipes of Mexico or be very creative. It is home to a series of trucks