Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Loretta Marron Loretta Marron Loretta Josephine Marron, OAM (born 16 October 1951) is the Chief Executive Officer of the Australian Friends of Science in Medicine organization. Popularly known as the "Jelly Bean Lady", she has promoted an evidence-based approach to medicine since being diagnosed with cancer herself. In the media, she has presented exposés of unproven treatments, some of which have resulted in successful legal prosecutions. She was awarded the Medal of the Order of Australia for her service to health, and she has been "Skeptic of the Year" three times. Marron was born in Hanover, Germany in 1951. Her family moved