Mixed drink supplies drinks, distilled beverages (e.g., vodka, gin, and whiskey and fermented beverages (e.g., beer, wine, and sake) form the base of the drink. Alcoholic or not, mixed drinks incorporate some type of drink mixer, which adds sweet or sour tones (e.g., simple syrup, sour mix, and grenadine), carbonation (e.g., soda or seltzer water), or a combination of both (e.g., sodapop and tonic water). Fruit juices, dairy products, coffee, tea, and several other beverages are used, too. While certainly not required, a cocktail garnish adds a festive touch to any mixed drink. Generally, the more fruit flavors in a drink, the more
Frozen carbonated drink Frozen carbonated drink A frozen carbonated drink or frozen carbonated beverage (FCB) is a mixture of flavored sugar syrup, carbon dioxide, and water that is frozen by a custom machine creating a drink comprising a fine slush of suspended ice crystals, with liquid. The final ice crystal concentration changes from 10% to 50%. It dispenses on a type of soft drink and a trade mark of each company producing FCB. Some common FCBs are the Slurpee, the ICEE, and the Froster and also known as Fizzy Slush Machines. The FCB machine was invented by Omar Knedlik, then the owner of