Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Conductive characteristics in coated synthetic fabrics Conductive characteristics in coated synthetic fabrics Conductive characteristics in coated synthetic fabrics demonstrates an energy current across a specific woven synthetic material, such energy generation in fabrics coated with a conductive polymer as found in polypyrrole. First validated by D.D.S. developer M.H.Webb, the discovery showed that when PET fabrics are coated by chemical synthesis using four different oxidizing agent–dopant combinations present an increase in energy when a fixed source is applied to the fabric. Several combinations of blends have proven to be successful in transfer, anthracenedione-2-sulfonic acid (AQSA) sodium salt doped polypyrrole coating was the most effective in generation whereas