Imperial Hotel, Tokyo of its own logo, with the guest room wings forming the letter "H", while the public rooms were in a smaller but taller central wing shaped like the letter "I" that cut through the middle of the "H". In 1911, Frank Lloyd Wright was recommended to Aisaku Hayashi of the Imperial Hotel by Frederick W. Gookin, a fellow collector of Japanese art. By 1912, Wright was corresponding directly with Hayashi, but the death of Emperor Meiji put a hold on discussions. When discussions resumed, Wright traveled to Japan, leaving the United States on 11 January 1913. During his stay, Wright
Shangri-La Hotel, Tokyo and sometimes welcomes chefs from the world's leading Michelin Star restaurants, such as Chef Marco Stabile of Ora d'Aria in Florence, for collaboration dinners like 'Modern Tuscan Cuisine'. Piacere was decorated with the Best Award of Excellence at the Wine Spectator Grand Awards 2012. Originally established in 1830, Nadaman originated in Osaka and has served royalty and world leaders. The restaurant 29th floor of Shangri-La Hotel, Tokyo, was designed by Hong Kong architect Andre Fu, drawing from nature with bamboo-shaped partitions and ceramic tiles with cherry-blossom motifs. Head chef Takahiko Yoshida follows the "kaiseki" (multi course) tradition. With 104 seats