Olivier salad the dressing — was a jealously guarded secret, but it is known that the salad contained grouse, veal tongue, caviar, lettuce, crayfish tails, capers, and smoked duck, although it is possible that the recipe was varied seasonally. The original Olivier dressing was a type of mayonnaise, made with French wine vinegar, mustard, and Provençal olive oil; its exact recipe, however, remains unknown. At the turn of the 20th century, one of Olivier's sous-chefs, Ivan Ivanov, attempted to steal the recipe. While preparing the dressing one evening in solitude, as was his custom, Olivier was suddenly called away on some emergency.
Parika Parika Parika is a port township located in the Essequibo Islands-West Demerara region of Guyana. It is popular for its ferry service, operated by the Ministry of Transportation, to and from the Essequibo Islands and West Demerara area. It is also notable for its Sunday markets. The East Bank, Essequibo township has seen considerable developments and investments by the private sector, especially in the area of financial services. Parika has more banks than anywhere else in the region. It is also a major hub for land transport, since it is a route stop for local taxis commonly called "buses." It