Bean dip can be used, including onion, roasted red bell pepper, red and green chili peppers, cilantro, lime, lime juice and lime zest, lemon juice, sour cream, oil, lard, vinegar and apple cider vinegar, water, and spices such as garlic, cumin, coriander, chili powder and cayenne, hot sauce, salt and pepper. The various ingredients can be mixed or puréed together using a food processor, a blender, or by hand. Bean dip is sometimes topped with shredded cheese and garnished with ingredients such as chopped cilantro, chopped green onion, chopped fresh or dried parsley and lime zest, among others. Letting bean dip sit
Ian Parsley Although of Northern Irish heritage on his mother's side, Parsley was born in Yorkshire and educated at Merchant Taylors' School and Newcastle University, graduating in Modern Languages. Parsley currently works in public relations, as a media commentator on languages, welfare reform and football, and is a Director of Northern Ireland Screen. He was also Chair of the European Movement in Northern Ireland. Parsley is a writer in and about Ulster Scots and, despite having run against her at the 2010 General Election, he has campaigned alongside Lady Hermon on support for people with dementia and their carers. He has been