El Charrito El Charrito El Charrito is a brand of Tex-Mex TV dinners. The word is Spanish for "little cowboy". The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans. In 1995 the parent company became Earthgrains and chose to focus on baked goods, selling the El Charrito brand to Don Miguel Mexican Foods, now a part of
Tumbleweed Tex Mex Grill & Margarita Bar Tumbleweed Tex Mex Grill & Margarita Bar Tumbleweed Tex Mex Grill & Margarita Bar (formerly Tumbleweed Southwest Grill) is a chain restaurant based in Louisville, Kentucky. It serves an American-Mexican cuisine in a combination Tex-Mex and Southwest style. They specialize in a chili con queso. Tumbleweed's menu includes Continental food, encompassing such foods as chicken and steak. The other major style of cuisine is a Mexican-themed menu, including burritos, chimichangas, and house salads. Tumbleweed Tex Mex Grill & Margarita Bar serves Southwest-style foods. George R. Keller and his wife Linda opened the original restaurant in 1975 in New Albany, Indiana