St. Martin's Day celebrations begin at the eleventh minute of the eleventh hour of this eleventh day of the eleventh month (that is, at 11:11 am on November 11). In others, the festivities commence on St. Martin's Eve (that is, on November 10). Bonfires are built and children carry lanterns in the streets after dark, singing songs for which they are rewarded with candy. "Martinloben" is celebrated as a collective festival. Events include art exhibitions, wine tastings, and live music. “Martinigansl” (roasted goose) is the traditional dish of the season. In Austria St. Martin's Day is celebrated the same way as in Germany.The
St. Martin, Graubünden St. Martin, Graubünden St. Martin (, Romansh: "Sogn Martin") is a municipality in the district of Surselva in the Swiss canton of Graubünden. On 1 January 2015 the former municipality of St. Martin merged into the municipality of Vals. The village was settled around the 14th Century by Walser immigrants. Initially it was a held in fief for the Bishop of Chur by the von Tersnaus and von Mont families. In 1457 the German-speaking population was forbidden from purchasing land or marrying in the neighboring village of Tersnaus. The village church (consecrated 1345) was initially under the parish church of