Fried cauliflower Fried cauliflower Fried cauliflower, also known as zahra mekleyah (), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accompanied by tahini sauce, lettuce, parsley and tomatoes, served on pita bread or sliced bread, often grilled or toasted. Variations include curried and roasted cauliflower, bell peppers, or a garlic lemon vinaigrette. It can also be eaten as a sandwich using pita bread, sprinkled with cumin, salt, and lemon juice. A similar version called "Menazla zahra" made in Syria consists of fried cauliflower, garlic, ground beef, cilantro, cumin, and salt. Fried cauliflower can be prepared as
Chinese as a foreign language using intonation whilst retaining the correct tones. Chinese courses have been blooming internationally since 2000 at every level of education. Still, in most of the Western universities, the study of the Chinese language is only a part of Chinese Studies or sinology, instead of an independent discipline. The teaching of Chinese as a foreign language is known as "duiwai hanyu jiaoxue" (). The Confucius Institute, supervised by Hanban (the National Office For Teaching Chinese as a Foreign Language), promotes the Chinese language in the West and other parts of the world. The People's Republic of China began to accept foreign