Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
King Edward VII School, Melton Mowbray King Edward VII School, Melton Mowbray King Edward VII School (KE7) was an LEA maintained 11-19 comprehensive secondary school in Melton Mowbray, Leicestershire in England which closed in 2011. The school was situated on a green field site on the edge of Melton Mowbray. Formerly, the school was a public grammar school. A third phase specialist technology college, Microsoft Partner School, CISCO Academy and training college, the school received a range of awards for its work. The school was one of the first in the country to offer DiDA as a course, being one of the pilot schools for the