Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Medicamina Faciei Femineae five recipes included in the final 50 lines seem to be genuine, or at least plausible, cosmetic treatments. A representative example is a mixture of barley, vetch, egg, hartshorn, narcissus bulb, gum, Tuscan spelt, and honey. Ovid promises that any woman who uses this concoction on her face "will shine smoother than her own mirror." The majority of the ingredients Ovid prescribes are in fact effective skin treatments, and several, such as oatmeal, wheat germ and egg white, are still used in the manufacture of cosmetics and pharmaceuticals today. On this point, Ovid contrasts favorably with the Roman natural philosopher