Eid cuisine breakfast before offering Eid Prayer. Depending on the locality, the types and forms of the cuisine vary but are always sweet dishes. In South Asia, cham cham, Barfi, Gulab Jamun (a ball shaped milk based dessert immersed in a sugar syrup), and different forms of cakes as well as ras malai (a local dish prepared with milk) are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr. Baklava and other types of pastry type sweets are eaten in Turkey. Ketupat is commonly served during Eid in Indonesia. Eid-ul-Adha is
Sindhi cuisine Ulhasnagar have preserved this tradition in the form of few special dishes like Batan Papdi, Sev Dal Sandwich, Dahi Sev Puri, etc. The arrival of Islam within South Asia influenced the local cuisine to a great degree. Since Muslims are forbidden to eat pork or consume alcohol and the Halal dietary guidelines are strictly observed, Muslim Sindhis focus on ingredients such as beef, lamb, chicken, fish, vegetables and traditional fruit and dairy. Hindu Sindhi cuisine is almost identical with the difference that beef is omitted. The influence of Central Asian, South Asian and Middle Eastern cuisine in Sindhi food is