White pudding Scottish variant, fruit pudding, includes dried fruit in addition to beef suet and oatmeal. White pudding White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients. White pudding is often thought of as a very old dish that, like black
Blood sausage literally "blood sausage"), and include buckwheat as a main filler, instead of oats or oatmeal. In Ukraine it's called "krov'yanka" (кров'янка) or "kryvava kyshka" (кривава кишка), "kiszka" or "kaszanka" in Poland, "krvavnička" in Slovakia and "krupniok" in Silesia. Polish "salceson" ("black" and "") are a type of head cheese ("brawn") that contains blood. In Hungary, "véres hurka" is made with rice, pig's blood and pork. In Bulgaria, "karvavitsa" (кървавица) is usually prepared with pig's blood, fat and a variety of mountain herbs and spices and eaten warm during the winter. A similar blood sausage, called "krvavica" (крвавица), made out of