Quorn Hunt Quorn Hunt The Quorn Hunt, usually called the Quorn, established in 1696, is one of the world's oldest fox hunting packs and claims to be the United Kingdom's most famous hunt. Its country is mostly in Leicestershire, together with some smaller areas of Nottinghamshire and Derbyshire. Despite the intended by the Hunting Act 2004, the Quorn continues to go out on four days of the week during the autumn and winter months. The hunt traces its origins to a pack of foxhounds established in 1696 at Tooley Park, Leicestershire, by the youthful Thomas Boothby (1677–1752). Its present name comes from
Horse meat horse beef from some well-stocked grocery stores. The ordinance on foodstuffs of animal origin in Switzerland explicitly lists equines as an animal species allowed for the production of food. Horse steak is modestly common. A speciality known as "Mostbröckli" is made with beef or horse meat. It is also used for a range of sausages in the German-speaking north of Switzerland. Like in northern Italy, in the Italian-speaking south, local "salametti" (sausages) are sometimes made with horse meat. It may also be used in "fondue Bourguignonne". In the United Kingdom, the slaughter, preparation, and consumption of horses for food is