Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Coated urea Coated urea Coated urea fertilizers are a group of controlled release fertilizers consisting of prills of urea coated in less-soluble chemicals such as sulfur, polymers, other products or a combination. These fertilizers mitigate some of the negative aspects of urea fertilization, such as fertilizer burn. The coatings release the urea either when penetrated by water, as with sulfur, or when broken down, as with polymers. Urea is widely used as a nitrogen fertilizer. Its high solubility in water makes it useful for liquid application, and it has a much lower risk of causing fertilizer burn than other chemicals such as