Vinaigrette commonly on Sundays. In classical French cuisine, a vinaigrette is used as a salad dressing and, as a cold sauce, accompanies cold artichokes, asparagus, and leek. Vinaigrette gave its name to a salad in Russian cuisine called vinegret. Vinaigrette Vinaigrette ( ) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable
Unbalanced Oil and Vinegar Unbalanced Oil and Vinegar In cryptography, the Unbalanced Oil and Vinegar (UOV) scheme is a modified version of the Oil and Vinegar scheme designed by J. Patarin. Both are digital signature schemes. They belong to the group of multivariate cryptography. The security of this signature scheme is based on an NP-hard mathematical problem. To create and validate signatures a minimal quadratic equations system must be solved. Solving equations with variables is an NP-hard problem, which means the problem is almost certainly difficult to solve efficiently in the worst case, even when using a quantum computer. While the problem is easy