Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Conductive characteristics in coated synthetic fabrics the sodium perchlorate dopant system was the least effective. The power density per unit area achieved in polypyrrole coated polyester–Lycra fabric with 0.027 mol/l of AQSA acting as dopant was 430 W/m2. The power density per unit area achieved for the sodium perchlorate system, using the same synthesis conditions, was 55 W/m2. Conductive characteristics in coated synthetic fabrics Conductive characteristics in coated synthetic fabrics demonstrates an energy current across a specific woven synthetic material, such energy generation in fabrics coated with a conductive polymer as found in polypyrrole. First validated by D.D.S. developer M.H.Webb, the discovery showed that when PET