Bean dip can be used, including onion, roasted red bell pepper, red and green chili peppers, cilantro, lime, lime juice and lime zest, lemon juice, sour cream, oil, lard, vinegar and apple cider vinegar, water, and spices such as garlic, cumin, coriander, chili powder and cayenne, hot sauce, salt and pepper. The various ingredients can be mixed or puréed together using a food processor, a blender, or by hand. Bean dip is sometimes topped with shredded cheese and garnished with ingredients such as chopped cilantro, chopped green onion, chopped fresh or dried parsley and lime zest, among others. Letting bean dip sit
Rod Parsley real estate and at a pet-food factory. He enrolled at Circleville Bible College (now Ohio Christian University), but dropped out after two years. As a young pastor, Parsley was strongly influenced by Dr. Lester Sumrall, an Indiana-based evangelist, missionary and broadcaster. Sumrall became Parsley's mentor, and the two traveled together often. He is married to Joni Parsley. They have a son, Austin, and a daughter, Ashton, now grown. They live near Pickerington, a suburb of Columbus. Parsley founded his church in 1977, after leading a Bible study in his parents' back yard while still a college student. Seventeen people attended