Edible seaweed Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. Most edible
Conductor of an abelian variety which the generic fibre constructed by means of the morphism gives back "A". Let "A" denote the open subgroup scheme of the Néron model whose fibres are the connected components. For a maximal ideal "P" of "A" with residue field "k", "A" is a group variety over "k", hence an extension of an abelian variety by a linear group. This linear group is an extension of a torus by a unipotent group. Let "u" be the dimension of the unipotent group and "t" the dimension of the torus. The order of the conductor at "P" is where formula_2 is a