Eid cuisine breakfast before offering Eid Prayer. Depending on the locality, the types and forms of the cuisine vary but are always sweet dishes. In South Asia, cham cham, Barfi, Gulab Jamun (a ball shaped milk based dessert immersed in a sugar syrup), and different forms of cakes as well as ras malai (a local dish prepared with milk) are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr. Baklava and other types of pastry type sweets are eaten in Turkey. Ketupat is commonly served during Eid in Indonesia. Eid-ul-Adha is
New Zealand cuisine New Zealand's North Island, predominantly Auckland. In the main centres, food courts have become popular, with several in Auckland alone. Immigration has led to an increase in choice and quality, with many food halls offering Asian cuisines including Thai, Indian, Turkish, Malaysian, Japanese and Chinese, as well as distinctly New Zealand fare such as roast dinners. New Zealand cuisine New Zealand cuisine is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a