Bean dip can be used, including onion, roasted red bell pepper, red and green chili peppers, cilantro, lime, lime juice and lime zest, lemon juice, sour cream, oil, lard, vinegar and apple cider vinegar, water, and spices such as garlic, cumin, coriander, chili powder and cayenne, hot sauce, salt and pepper. The various ingredients can be mixed or puréed together using a food processor, a blender, or by hand. Bean dip is sometimes topped with shredded cheese and garnished with ingredients such as chopped cilantro, chopped green onion, chopped fresh or dried parsley and lime zest, among others. Letting bean dip sit
Jim Parsley joined the U.S. Army in 1945 and served in World War II where he was stationed in Paris as a message center clerk. During the war he received an Army of Occupation Medal and World War II Victory Medal. Becoming an entrepreneur, Parsley operated several businesses in and around College Park, Maryland. Following his racing career, Parsley retired to New Smyrna Beach, Florida, where he operated Causeway Marina. He died on January 30, 2014 after a brief illness with Alzheimer's. Jim Parsley James Roger Parsley (May 4, 1927 - January 30, 2014) was an American stock car racing driver. Born