Petroleum jelly The publication states "…before applying a new coat of lubricant…" "Only acid-free lubricants may be used, for example: glycerine, Vaseline, tire mounting paste, etc. These lubricants should be rubbed in, and excessive lubricant wiped off with a soft cloth." It is used in bullet lubricant compounds. Petroleum jelly is a useful material when incorporated into candle wax formulas. The petroleum jelly softens the overall blend, allows the candle to incorporate additional fragrance oil, and facilitates adhesion to the sidewall of the glass. Petroleum jelly is used to moisten nondrying modelling clay such as plasticine, as part of a mix of
Grass jelly Grass jelly Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Malaysia, Indonesia, Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan. It is made using the "Platostoma palustre" plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of "Platostoma palustre" ("Mesona chinensis") with potassium carbonate for several hours with a little starch and