St. Martin's Day time of the year) and have Jesus bringing the end of it, thus making the "summer" a gift from God. In Spain, St. Martin's Day is the traditional day for slaughtering fattened pigs for the winter. This tradition has given way to the popular saying ""A cada cerdo le llega su San Martín"", which translates as "Every pig gets its St Martin." The phrase is used to indicate that wrongdoers eventually get their comeuppance. In Saint Martin, November 11 is commemorated as the date when Spanish explorer Christopher Columbus, on his second journey into Antillean waters, landed on the island,
St. Martin's Day Europe. It formerly symbolized the light that holiness brings to the darkness, just as St. Martin brought hope to the poor through his good deeds. Even though the tradition of the large, crackling fire is gradually being lost, the procession of lanterns is still practiced. The tradition of the St. Martin’s goose or "Martinsgans", which is typically served on the evening of St. Martin’s feast day following the procession of lanterns, most likely evolved from the well-known legend of St. Martin and the geese. "Martinsgans" is usually served in restaurants, roasted, with red cabbage and dumplings. In some regions of