Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
U Should've Known Better backbeat, the song's instrumentation consists of screeching guitars and an understated harp pattern. Lyrically, Monica, as the protagonist, delivers a message of loyalty to her imprisoned love interest and sings about staying down for him despite his doubts. The song was generally well received by contemporary music critics who highlighted the heartfelt emotion and sadness. Released as the fourth and final single from "After the Storm" in May 2004, the single marked Monica's first balladic release in over five years. On the charts, "U Should've Known Better" peaked at number 19 on the US "Billboard" Hot 100 and number 6