Mojo (sauce) is commonly used for fish, especially the proper "green mojo" (made with green pepper) but also coriander mojo ("mojo de cilantro") and parsley mojo ("mojo de perejil"). As coriander mojo and parsley mojo contain some water, they need to be kept in the fridge and have to be consumed within the two days after preparation. Red mojo, made of small red peppers from La Palma (called "pimienta picona") and paprika, is usually eaten with meat. Red and green mojo can be used interchangeably to season some dishes, prominently "papas arrugadas con salsa mojo", or "potatoes with mojo". Mojo is also
Chinese as a foreign language using intonation whilst retaining the correct tones. Chinese courses have been blooming internationally since 2000 at every level of education. Still, in most of the Western universities, the study of the Chinese language is only a part of Chinese Studies or sinology, instead of an independent discipline. The teaching of Chinese as a foreign language is known as "duiwai hanyu jiaoxue" (). The Confucius Institute, supervised by Hanban (the National Office For Teaching Chinese as a Foreign Language), promotes the Chinese language in the West and other parts of the world. The People's Republic of China began to accept foreign