Mollete Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard (usually in the forms of "manteca colorá" or "") in an Andalusian breakfast. The most famous are the ones from Antequera, Málaga. A "mollete", native to northern Mexico, is made with "bolillos" sliced lengthwise and partially hollowed, filled with "frijoles refritos", and topped with cheese and
Chevys Fresh Mex the Long Beach, California-based parent company of El Torito Restaurants and Acapulco Mexican Restaurants. The acquisitions gave Real Mex Restaurants claim as the largest operator of full-service Mexican restaurants in the United States. Real Mex subsequently passed through bankruptcy in 2011-2012, and finally in 2018 when Real Mex was rebranded as Xperience XRG. 14 more underperforming Chevys Fresh Mex restaurants, mostly in northern California, were closed on December 26, 2016. Among these were the South Lake Tahoe, Modesto, and Fresno locations in California. As of March 2017, there were 37 Chevys Fresh Mex restaurants located throughout the United States, mostly