Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Why Is the Crow Black-Coated also awarded by China's Ministry of Culture. Why Is the Crow Black-Coated Why Is the Crow Black-Coated () is the first Chinese animation in color produced at the Shanghai Animation Film Studio by Wan Laiming and Wan Guchan. The story is about a very arrogant bird that enjoys life. He sang and danced in the forest in China, showing off his beautiful tail to everyone. Autumn would come and the other animals in the forest are busy preparing food for the winter. The bird continues to live life leisurely. The winter would come instantly with a heavy snow storm. The