Petroleum jelly similar. Petroleum jelly is a non-polar hydrophobic (water-repelling) hydrocarbon and insoluble in water. Glycerol is an alcohol that is strongly hydrophilic (water-attracting): by continuously absorbing moisture from the air (hygroscopic), it produces the feeling of wetness on the skin. This feeling of wetness is similar to the feeling of greasiness produced by petroleum jelly. Most uses of petroleum jelly exploit its lubricating and coating properties. Vaseline brand First Aid Petroleum Jelly, or carbolated petroleum jelly containing phenol to give the jelly additional antibacterial effect, has been discontinued. During World War II, a variety of petroleum jelly called "red veterinary petrolatum,"
Coffee jelly dessert never gained widespread popularity outside of New England. Today, coffee jelly may still be found in Rhode Island, Massachusetts and other New England states. Durgin-Park restaurant in Boston, which opened in 1827, still offers coffee gelatin made with leftover coffee from the previous day. Japanese coffee jelly was developed during the Taishō period (1912–1926) in imitation of European molded jellies. It appealed to modern young men with tastes for Western fashion and rose in popularity along with café culture. Coffee jelly has remained popular in Japan and is still widely available. Starbucks launched a coffee jelly frappuccino in Japan