Ribes Ribes Ribes is a genus of about 150 known species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family Grossulariaceae, but a few taxonomists place the gooseberry species in a separate genus of "Grossularia". Sometimes "Ribes" is instead included in the family Saxifragaceae. The genus "Ribes" includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. It should not be confused with the dried currant used in cakes and puddings, which is a small-fruited cultivar of grape (Zante currant). "Ribes" gives its
Solanum nigrum food since early times, and the fruit was recorded as a famine food in 15th-century China. Despite toxicity issues with some forms, the ripe berries and boiled leaves of edible strains are eaten. The thoroughly boiled leaves — although strong and slightly bitter flavoured — are used like spinach as horta and in fataya pies and quiches. The ripe black berries are described as sweet and salty, with hints of liquorice and melon. In Kenya, among the Abagusii, "S. nigrum" (Rinagu- singular; Amanagu- plural) is a vegetable delicacy which when blanched and sauteed or boiled to soften and then salted