Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Dylan Marron way of a talented Latino actor playing a major role in his show. The "Night Vale" team and Marron knew each other via the Neo-Futurists, and Marron was a fan of the show before he was asked to play Carlos. His casting was well-received among fans of the show. Marron has spoken about the importance of "Night Vale" in showing that there is a large audience for media with a diverse and non-straight cast. In the show, Carlos is described as having "perfect hair," which Marron, who has curly, "gravity-defying" hair argues helps to redefine the racial politics of hair.