Cypriot cuisine and nuts. The best-known spices and herbs include pepper, parsley, arugula, celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, particularly in dishes containing ground meat. For example, the Cypriot version of pastitsio (locally known as "macaronia tou fournou" or "makarna fırında") contains very little tomato and generous amounts of mint. The same is true of "keftedes" or "köfte" (meatballs), which are sometimes laced with mint to provide a contrast with
Sweet v Parsley rea" is an essential ingredient of every offence unless some reason can be found for holding that that is not necessary. The case's significance in English criminal law is that it sets out new set guidelines for determining whether an offence is one of strict liability or whether "mens rea" is a presumed requirement. Lord Reid laid down the following guidelines for all cases where the offence is criminal as opposed to quasi-criminal: Sweet v Parsley Sweet v Parsley was an English criminal law case where the defendant landlady of a farmhouse (which was let to students and which she