Mollete There is also a "sweet type" "mollete". It is made by putting butter over the "bolillo" and then sprinkling sugar or honey over it and broiling until crisp. Molletes can also be eaten as a simple and inexpensive breakfast. Common toppings are "frijoles refritos", "queso ranchero", fresh hot sauce (or a bottled salsa such as "Valentina") and occasionally "crema". Sliced avocados can also be added. Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is
Mexican Spanish Mexico City's central role in the colonial administration of New Spain, the population of the city included a relatively large number of speakers from Spain, and the city and the neighboring State of Mexico tended historically to exercise a standardizing effect over the language of the entire central region of the country. The territory of contemporary Mexico is not coextensive with what might be termed Mexican Spanish. The Spanish spoken in the southernmost state of Chiapas, bordering Guatemala, resembles the variety of Central American Spanish spoken in that country, where "voseo" is used. Meanwhile, to the north, many Mexicans stayed