Ribena pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was essentially invented there by Vernon Charley, a scientist at the University of Bristol in 1933. The blackcurrant variety was found to contain high levels of vitamin C. The drink was launched in 1938 under the name Ribena (from the botanical name for the blackcurrant, "Ribes nigrum"). During the Second World War, other fruits rich in vitamin C, like oranges, became almost impossible to obtain in the United Kingdom, due to
Epicoccum nigrum (a of 0.99 to 0.97), growth is optimized at water vapour saturation. "Epicoccum nigrum" produces a variety of biomedically and industrially useful metabolites, including important antifungal agents and pigments, including: flavipin, epicorazines A and B, epirodin, epicocconone, and a variety of carotenoid pigments. "Epicoccum nigrum" has also been utilized in the biosynthetic manufacture of silver- and gold nanoparticles. A highly robust and ubiquitous fungus, "E. nigrum" has an almost global spread, occurring in the Americas, Asia, and Europe. Spores of "E. nigrum" have been cultured from a variety of environments, predominantly soil (i.e. peat, forest floor, raw humus, compost, tundra,