Fry sauce spiced mayonnaise similar to the Dutch '. A condiment similar to the American fry sauce is known as ", but it's more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called " (cocktail sauce) is popular. In Sweden, this variation is known as Rhode Island dressing. (The dressing is not related to the American state of Rhode Island). Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup
Unbalanced Oil and Vinegar Unbalanced Oil and Vinegar In cryptography, the Unbalanced Oil and Vinegar (UOV) scheme is a modified version of the Oil and Vinegar scheme designed by J. Patarin. Both are digital signature schemes. They belong to the group of multivariate cryptography. The security of this signature scheme is based on an NP-hard mathematical problem. To create and validate signatures a minimal quadratic equations system must be solved. Solving equations with variables is an NP-hard problem, which means the problem is almost certainly difficult to solve efficiently in the worst case, even when using a quantum computer. While the problem is easy