Flounder tramping Flounder tramping Flounder tramping is a traditional method of catching flounder or other flat fish by wading in shallow water and standing on them. This method of fishing was used in the coastal waters and river estuaries of South West Scotland for centuries. Once trapped the fish were often secured by impaling them on a leister before being bagged. A leister is the local name for a trident or three pronged long handled spear. Although traditional, the use of leisters to aid capture is no longer permitted (presumably for safety reasons). On the first Saturday each August, Palnackie, a small
Lomi-lomi salmon salmon is done by massaging the salted fish with other ingredients by hand ("lomi-lomi" is Hawaiian for "to massage"). Lomi-lomi salmon is a traditional side dish served at Hawaiian lū‘aus. It is said to complement traditional Hawaiian food consisting of raw diced ahi tuna, poke, kalua pig, laulau, and poi. Lomi-lomi salmon is a classic and integral part of most Hawaiian parties and gatherings, such as traditional luaus, and can be considered a Hawaiian ethnic food. Lomi-lomi salmon Lomi salmon (more commonly known as lomi-lomi salmon) is a side dish in Hawaiian cuisine. It is a fresh tomato and salmon