Coriander food allergies. In one study, 32% of pin-prick tests in children and 23% in adults were positive for coriander and other members of the "Apiaceae" family, including caraway, fennel, and celery. The allergic symptoms may be minor or life-threatening. Other herbs are used where they grow in much the same way as coriander leaves. Coriander Coriander (; "Coriandrum sativum"), also known as cilantro () or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people
Parsley Parsley is widely used in Middle Eastern, European, Brazilian, and American cooking. Curly leaf parsley is used often as a garnish. Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (including shrimp creole, beef bourguignon, goulash, or chicken paprikash). In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green, chopped parsley sprinkled on top. In southern and central Europe, parsley is part