Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Borough of Melton Borough of Melton Melton is a local government district with borough status in north-eastern Leicestershire, England. It is named after its main town, Melton Mowbray. Other settlements include Asfordby and Bottesford. It has a population of 46,861, increasing to 50,376 at the 2011 census. Melton Borough is an attractive rural area in the north-east part of Leicestershire and at the heart of the East Midlands. It is the 10th smallest district in England. The main activities of the Borough are centred on the single market town of Melton Mowbray which has a population of about 26,000. There are some 70