Blood as food cabidela is also made by cooking chicken or rabbit in its own blood, sometimes diluted with vinegar. In Spain, the "morcilla" sausage is a kind of black pudding mainly made with pig blood, with spices, fat, and sometimes vegetables. In Andalusia "sangre encebollada" and Valencian "sang amb ceba "are popular dishes made with chicken or pork solidified blood and onion. In Sweden, the blood soup svartsoppa, made with goose blood, is traditionally eaten on the eve of Saint Martin, especially in the southern region of Skåne. Other popular dishes, with blood as one of the ingredients include blodpudding (black pudding],
Barley yellow dwarf Barley yellow dwarf Barley yellow dwarf is a plant disease caused by the barley yellow dwarf virus, and is the most widely distributed viral disease of cereals. It affects the economically important crop species barley, oats, wheat, maize, triticale and rice. Barley yellow dwarf virus (BYDV) is a positive sense single-stranded RNA virus; the viron is not enveloped in a lipid coating. The virus is transmitted by aphids, and the taxonomy of the virus is based on genome organisation, serotype differences and on the primary aphid vector of each isolate. The isolates and their major vectors (in parentheses) are: When