Refried beans Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. The name is a direct calque of Spanish "frijoles refritos", "refritos" meaning "rehashed" or "reheated" in English. In this dish, after being boiled and then mashed into a paste, the beans are sometimes then fried or baked, though usually neither, thus making the term "refried" even more misleading. In northern Mexico and in
Mexican Spanish The Spanish spoken in the Gulf coastal areas of Veracruz and Tabasco and in the states of Yucatan and Quintana Roo exhibits more Caribbean phonetic traits than that spoken in the rest of Mexico. And the Spanish of the Yucatán Peninsula is distinct from all other forms in its intonation and in the incorporation of Mayan words. The First Mexican Empire comprised what is present-day El Salvador, Nicaragua, Guatemala, Belize, and Honduras, aside from the mentioned present states of United States; thus dialects of Costa Rican, Guatemalan, Honduran, New Mexican, Nicaraguan, and Salvadoran Spanish were originally included in the dialects