Tourism in Pristina visitors. The best known of all and most distinctive one, "flija", is prepared year-round but is a summer favourite. Flija made with "saç" is a specialty from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. Prishtina has a small area, but with a lot of coffee bars, that are
Turkish cuisine Those who like helva for dessert prefer "summer helva", which is lighter and less sweet than the regular one. Frequently used ingredients in Turkish specialties include: lamb, beef, rice, fish, eggplants, green peppers, onions, garlic, lentils, beans, zucchinis and tomatoes. Nuts, especially pistachios, chestnuts, almonds, hazelnuts, and walnuts, together with spices, have a special place in Turkish cuisine, and are used extensively in desserts or eaten separately. Semolina flour is used to make a cake called "revani" and "irmik helvasi". Olives are also common on various breakfasts and meze tables frequently. Beyaz peynir and yogurt are part of many dishes