Fry sauce spiced mayonnaise similar to the Dutch '. A condiment similar to the American fry sauce is known as ", but it's more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called " (cocktail sauce) is popular. In Sweden, this variation is known as Rhode Island dressing. (The dressing is not related to the American state of Rhode Island). Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup
Tomato sauce purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper. Many times, butter and flour will be listed in the ingredients, but those are only used to make the roux (thickening agent). The most common use of the term tomato sauce in New Zealand and South Africa is to describe a popular, commercially produced condiment that is a type of table sauce, similar to American ketchup but without vinegar, which is typically applied to foods such as meat pies, sausages, other cooked meat (in particular steak), and fish and chips. Tomato-based sauces served with pasta would commonly be referred to