Culture of Syria a specific dish has originated. Syrian food mostly consists of Southern Mediterranean, Greek, and Southwest Asian dishes. Some Syrian dishes also evolved from Turkish and French cooking. Dishes like shish kebab, stuffed zucchini/courgette, yabra' (stuffed grape leaves, the word yapra' derıves from the Turkish word 'yaprak' meaning leaf). The main dishes that form Syrian cuisine are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and baklava. Baklava is made of filo pastry filled with chopped nuts and soaked in honey. Syrians often serve selections of appetizers, known as meze, before the main course. za'atar, minced beef, and cheese
Afghan cuisine Pakistan (Balochistan province) have their own food - Hazaragi cuisine. Since Hazara people share some similarities with neighboring regional cuisines, the food is mainly influenced by Central Asian, Persian and South Asian cuisines. However, the way of cooking and culinary methods are different in some of the dishes between these neighboring cuisines. In Hazaras' cuisine, Hazara people used a large proportion of high-protein food such as meat and dairy products as well as a plenty of oil when cooking. Rather than a wide selection of dishes, their meal usually consists of only one type of food. Below are some famous