Eton mess Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream. Meringue was a later addition. An Eton mess can be made with many other types of summer fruit, but strawberries are regarded
Carrot pudding pudding associated mainly with the state of Punjab, India, called Punjab gajrela, carrot halwa or gajar ka halwa. Carrot pudding has been served in Ireland since at least the 18th century. It was also served in the United States as long ago as 1876. Carrot pudding Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding (as an accompaniment to a regular meal) or as a sweet dessert. In "The Oxford Companion to Food", writer Alan Davidson believes that carrots were used in Europe to make