Blackcurrant Blackcurrant The blackcurrant or black currant ("Ribes nigrum") is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Ribes californicum pendent from the branches. The flower has five sepals in shades of deep red or green with a red tinge, which are reflexed upward. At the center is a tubular corolla of white or pinkish petals around five stamens and two longer styles. The fruit is an edible red berry about a centimeter wide which is covered in stiff spines. Ribes californicum Ribes californicum, with the common name hillside gooseberry, is a North American species of currant. It is endemic to California, where it can be found throughout many of the California Coast, Transverse, and Peninsular Ranges in local habitat