Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Melton Mowbray founded in the 1980s. Melton has several pubs, some of which, like the Generous Britain (affectionately known as the Jenny B) continue to encourage new live music. The Noels Arms Freehouse is Melton Mowbray District CAMRA Pub of the Year 2014 and is the place to go for fine ales and cider. The Noels also houses Gasdog Brewery which is the first brewery in the town for over a hundred years. Also gaining great reputation for new and established bands and musicians in Melton Mowbray every Friday and Saturday night, Sunday afternoons sees the pub open to acoustic acts and