Eid cuisine breakfast before offering Eid Prayer. Depending on the locality, the types and forms of the cuisine vary but are always sweet dishes. In South Asia, cham cham, Barfi, Gulab Jamun (a ball shaped milk based dessert immersed in a sugar syrup), and different forms of cakes as well as ras malai (a local dish prepared with milk) are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr. Baklava and other types of pastry type sweets are eaten in Turkey. Ketupat is commonly served during Eid in Indonesia. Eid-ul-Adha is
Montenegrin cuisine Rakia and pelinkovac are traditional distilled drinks from the Balkan. Montenegrin cuisine Montenegrin cuisine is a result of Montenegro's geographic position and its long history. The first large influence came from the Levant and Turkey, largely via Serbia: sarma, musaka, pilav, pita, gibanica, burek, ćevapi, kebab, đuveč, and Turkish sweets such as baklava and tulumba. Hungarian cuisine influences stews and sataraš. Central European cuisine is evident in the prevalence of crêpes, doughnuts, jams, many types of biscuits and cakes, and various kinds of breads. Montenegrin cuisine also varies geographically; the cuisine in the coastal area differs from that of the