Strained yogurt with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like purée called delal. Yogurt is a side dish to all Iranian meals. Strained yogurt is used as dips and various appetizers with multitudes of ingredients: cucumbers, onions, shallots, fresh herbs (dill, spearmint, parsley, cilantro), spinach, walnuts, zereshk, garlic, etc. The most popular appetizers are spinach or eggplant borani, ‘’Mâst-o-Khiâr’’ with cucumber, spring onions and herbs, or ‘’Mâst-Musir’’ with wild shallots. In Turkey, strained yogurt is known as "süzme yoğurt" ("strained yogurt") or "kese yoğurdu" ("bag yogurt"). Water is sometimes added to it in the preparation
Parsley Hay railway station located a little to the north of the junction of these walk/cycleways, is ideally located for a cycle hire centre (run by the Park Authority) and a refreshment kiosk serving drinks and snacks all day. There are also toilets here, and a large car park. The trackbed at this point is also part of the Pennine Bridleway, a leisure route which includes through Derbyshire. Parsley Hay railway station Parsley Hay railway station served Parsley Hay, a hamlet about south east of Buxton, Derbyshire, on the LNWR line to Ashbourne. The nearest large settlement is the village of Hartington. It was