Quorn, Leicestershire Quorn, Leicestershire Quorn is a village in Leicestershire, England, near the university town of Loughborough. The name was shortened from Quorndon in 1889, to avoid postal difficulties owing to its similarity to the name of another village, Quarndon, in neighbouring Derbyshire. The village's original name is thought to be derived from the Old English "cweorndun", meaning "hill ("dun") where millstones ("cweorn") are obtained". The first known evidence of the village is in the Lincoln Episcopal Registers for 1209–1235, as Quernendon. Other variations of the village name over the centuries include Querne, Quendon, Querendon, Quarendon, Qaryndon, Querinden, Querondon, and Quernedon. The
Leicestershire county. Stilton and Red Leicester cheeses and the pork pie are the three most famous contributions to English cuisine from Leicestershire. Leicestershire food producers include Claybrooke mill, one of the very few commercially working watermills left in Britain producing a range of over 40 flours; meat from rare and minority breeds from Brockleby's; and Christmas turkey and goose from Seldom Seen Farm. Two dairies produce Red Leicester cheese in the county, Long Clawson and the Leicestershire Handmade Cheese Company. All-natural non-alcoholic fruit cordials and pressed drinks are made by Belvoir Fruit Farms and sold in supermarkets across Britain. Swithland Spring