Ribes aureum where the fungus is active to prevent its spread. Ribes aureum Ribes aureum, known by the common names golden currant, clove currant, pruterberry and buffalo currant, is a species in the genus "Ribes". It is native to Canada, most of the United States (except the southeast) and northern Mexico. The variety "Ribes aureum" var. "villosum" is sometimes considered a full species, Ribes odoratum. It belongs to the subgenus "Ribes", which contains other currants, such as the blackcurrant and redcurrant ("Ribes nigrum" and "rubrum"), and is the sole member of the section "Symphocalyx". "Ribes aureum" is a small to medium-sized deciduous
Solanum nigrum food since early times, and the fruit was recorded as a famine food in 15th-century China. Despite toxicity issues with some forms, the ripe berries and boiled leaves of edible strains are eaten. The thoroughly boiled leaves — although strong and slightly bitter flavoured — are used like spinach as horta and in fataya pies and quiches. The ripe black berries are described as sweet and salty, with hints of liquorice and melon. In Kenya, among the Abagusii, "S. nigrum" (Rinagu- singular; Amanagu- plural) is a vegetable delicacy which when blanched and sauteed or boiled to soften and then salted