Fry sauce spiced mayonnaise similar to the Dutch '. A condiment similar to the American fry sauce is known as ", but it's more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called " (cocktail sauce) is popular. In Sweden, this variation is known as Rhode Island dressing. (The dressing is not related to the American state of Rhode Island). Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup
Salad France are vinaigrettes, typically mustard-based, while sour cream (smetana) and mayonnaise are predominant in eastern European countries and Russia. Thicker sauces are sometimes referred to as "baked potato", as a form of metonymy, although they rarely contain any starch products. In Denmark, dressings are often based on crème fraîche. In southern Europe and the eastern Mediterranean, salad is generally dressed by the diner with olive oil and vinegar. In Asia, it is common to add sesame oil, fish sauce, citrus juice, or soy sauce to salad dressings. Other salad dressings include: On 4 September 2016, the largest recorded salad, weighing