Mojo (sauce) is commonly used for fish, especially the proper "green mojo" (made with green pepper) but also coriander mojo ("mojo de cilantro") and parsley mojo ("mojo de perejil"). As coriander mojo and parsley mojo contain some water, they need to be kept in the fridge and have to be consumed within the two days after preparation. Red mojo, made of small red peppers from La Palma (called "pimienta picona") and paprika, is usually eaten with meat. Red and green mojo can be used interchangeably to season some dishes, prominently "papas arrugadas con salsa mojo", or "potatoes with mojo". Mojo is also
Sweet v Parsley rea" is an essential ingredient of every offence unless some reason can be found for holding that that is not necessary. The case's significance in English criminal law is that it sets out new set guidelines for determining whether an offence is one of strict liability or whether "mens rea" is a presumed requirement. Lord Reid laid down the following guidelines for all cases where the offence is criminal as opposed to quasi-criminal: Sweet v Parsley Sweet v Parsley was an English criminal law case where the defendant landlady of a farmhouse (which was let to students and which she