Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Neil Parsley At the end of May, Parsley agreed to become the manager of the team that was formed to replace them, Farsley Celtic F.C. He left the club in May 2017 despite leading the club to promotion to the Premier Division of the Northern Premier League in 2016–17. Neil Parsley Neil Robert Parsley (born 25 April 1966 in Liverpool) is a former professional footballer who played as a defender for Witton Albion, Leeds United, Chester City, Huddersfield Town, Doncaster Rovers, West Bromwich Albion and Exeter City. He moved to Albion for £25,000 in September 1993, and went on to make 48