Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Rice pudding Sweden, while what is referred to as "risgrynspudding" is made with eggs instead of cream. In Scandinavia, rice pudding has long been a part of Christmas tradition, in some countries referred to as "julegröt/julegrøt/julegrød/joulupuuro" (Yule porridge) or "tomtegröt/nissegrød". The latter name is due to the old tradition of sharing the meal with the guardian of the homestead, called "tomte" or nisse (see also blót). In Finland it is common to eat the Christmas rice porridge with a sauce made of dried prunes. A particular Christmas tradition that is often associated with eating rice pudding or porridge is hiding a whole