Mixed drink supplies drinks, distilled beverages (e.g., vodka, gin, and whiskey and fermented beverages (e.g., beer, wine, and sake) form the base of the drink. Alcoholic or not, mixed drinks incorporate some type of drink mixer, which adds sweet or sour tones (e.g., simple syrup, sour mix, and grenadine), carbonation (e.g., soda or seltzer water), or a combination of both (e.g., sodapop and tonic water). Fruit juices, dairy products, coffee, tea, and several other beverages are used, too. While certainly not required, a cocktail garnish adds a festive touch to any mixed drink. Generally, the more fruit flavors in a drink, the more
Black drink of a type of black drink. Although rituals vary amongst the different tribes, there are some common traits among them. Black drink is most commonly drunk by men, who also prepare it, but there are some accounts of its preparation and use by women among some groups. Removal of tribes to areas outside the natural range of "Ilex vomitoria" has been partially responsible for a decline in the preparation of the black drink among present Native Americans. In 1696, Jonathan Dickinson witnessed the use of a beverage brewed from the Yaupon Holly among the Ais of Florida. Dickinson later learned