Blackcurrant Blackcurrant The blackcurrant or black currant ("Ribes nigrum") is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Empetrum nigrum it for food, sometimes storing in quantity for winter, and like it mixed with lard or oil. The fruits are usually collected in fall, but if not picked they may persist on the plant and can be picked in the spring. Empetrum nigrum Empetrum nigrum, crowberry, black crowberry, or, in western Alaska, blackberry, is a flowering plant species in the heather family Ericaceae with a near circumboreal distribution in the northern hemisphere. It is also native in the Falkland Islands. It is usually dioecious, but there is a bisexual tetraploid subspecies, Empetrum nigrum" ssp. "hermaphroditum, that occurs in more northerly