Agrostology wild and grazed grasslands, agriculture (crop plants such as rice, maize, sugarcane, and wheat are grasses, and many types of animal fodder are grasses), urban and environmental horticulture, turfgrass management and sod production, ecology, and conservation. Botanists that made important contributions to agrostology include: Agrostology Agrostology (from Greek , "agrōstis", "type of grass"; and , "-logia"), sometimes graminology, is the scientific study of the grasses (the family Poaceae, or Gramineae). The grasslike species of the sedge family (Cyperaceae), the rush family (Juncaceae), and the bulrush or cattail family (Typhaceae) are often included with the true grasses in the category of
Less-is-better effect of top-quality candy than a box containing those 24 pieces plus 16 lower-quality pieces. If a manufacturer has developed two versions of a product and wishes to know which will be more popular with consumers and should therefore be put on the market, presenting them jointly to the public will enable consumers to evaluate differences between them, while presenting them separately will better predict the consumer's actual experience of the product when and if it is actually put on sale. Less-is-better effect The less-is-better effect is a type of preference reversal that occurs when the lesser or smaller alternative of