Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Melton Mowbray station is managed by East Midlands Trains although most services are operated by CrossCountry. CrossCountry intend to enhance their service gradually to half-hourly on this route. Since early 2009 East Midlands Trains have offered a single daily journey from Melton Mowbray to London St Pancras and return. This is notable for being the first regular passenger service to cross the spectacular and historic Welland Viaduct since 1966. In 2010, the company introduced a single daily journey to Derby and return. The majority of bus services in Melton Mowbray are provided by Centrebus. Services link Melton Mowbray with Leicester, Nottingham, Oakham