St. Martin's Day marking the end of the preparations for winter, such as salting meat and fish, storing the harvest and making preserves. Mārtiņi also marks the beginning of masquerading and sledding, among other winter activities. St. Martin's Day ("Jum San Martin" in Maltese) is celebrated in Malta on the Sunday nearest to November 11. Children are given a bag full of fruits and sweets associated with the feast, known by the Maltese as "Il-Borża ta' San Martin", "St. Martin's bag". This bag may include walnuts, hazelnuts, almonds, chestnuts, dried or processed figs, seasonal fruit (like oranges, tangerines, apples and pomegranates) and "Saint
St. Martin's Day Germany, the traditional sweet of Martinmas is "Martinshörnchen", a pastry shaped in the form of a croissant, which recalls both the hooves of St. Martin's horse and, by being the half of a pretzel, the parting of his mantle. In parts of western Germany these pastries are instead shaped like men (Stutenkerl or Weckmänner). In the United Kingdom, St. Martin's Day is known as "Martinmas" (or sometimes "Martlemass"). It is one of the term days in Scotland, where some schools celebrate St. Martin's day. Many schools are also named after St. Martin. Martlemass beef was from cattle slaughtered at Martinmas