Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
William Nericcio the Center for Latin American Studies. His scholarship focuses on Chicano literature and film, Mexican-American cultural studies, continental philosophy, psychoanalysis, and global popular culture. Two of his books--"The Hurt Business: Oliver Mayer's Early Works Plus", and "Homer From Salinas: John Steinbeck's Enduring Voice for the Californias"—were both published by SDSU Press's Hyperbole Books imprint. His most well-known book "Tex[t]-Mex: Seductive Hallucinations of the "Mexican" in America" (University of Texas 2006), deals with popular representation of Mexican and Mexican-American identity. It was named ‘Outstanding Academic Title’ 2007 by the American Library Association in the category of Film Studies. American Library Association