St. Martin's Day celebrations begin at the eleventh minute of the eleventh hour of this eleventh day of the eleventh month (that is, at 11:11 am on November 11). In others, the festivities commence on St. Martin's Eve (that is, on November 10). Bonfires are built and children carry lanterns in the streets after dark, singing songs for which they are rewarded with candy. "Martinloben" is celebrated as a collective festival. Events include art exhibitions, wine tastings, and live music. “Martinigansl” (roasted goose) is the traditional dish of the season. In Austria St. Martin's Day is celebrated the same way as in Germany.The
St. Martin's Day is "His Martinmas will come as it does to every hog," meaning "he will get his comeuppance" or "everyone must die".) Because of this, St. Martin's Feast is much like the American Thanksgiving - a celebration of the earth's bounty. Because it also comes before the penitential season of Advent, it is seen as a mini "carnivale", with all the feasting and bonfires. As at Michaelmas on 29 September, goose is eaten in most places. Following these holidays, women traditionally moved their work indoors for the winter, while men would proceed to work in the forests. In some countries, Martinmas