Mojo (sauce) is commonly used for fish, especially the proper "green mojo" (made with green pepper) but also coriander mojo ("mojo de cilantro") and parsley mojo ("mojo de perejil"). As coriander mojo and parsley mojo contain some water, they need to be kept in the fridge and have to be consumed within the two days after preparation. Red mojo, made of small red peppers from La Palma (called "pimienta picona") and paprika, is usually eaten with meat. Red and green mojo can be used interchangeably to season some dishes, prominently "papas arrugadas con salsa mojo", or "potatoes with mojo". Mojo is also
Should've Known Better (Richard Marx song) for two weeks and remained on the chart for 13 weeks. Elsewhere, the single reached number 50 in the United Kingdom. Should've Known Better (Richard Marx song) "Should've Known Better" is a hit song written, composed, and performed by American rock singer Richard Marx, who released in September 1987 as the second single from his self-titled debut album. The song peaked at number three on the US "Billboard" Hot 100 as well as #7 on the "Billboard" Mainstream Rock Tracks chart in 1987 and #4 on the Radio & Records CHR/Pop Airplay chart. Marx became the first solo artist in