Vinaigrette commonly on Sundays. In classical French cuisine, a vinaigrette is used as a salad dressing and, as a cold sauce, accompanies cold artichokes, asparagus, and leek. Vinaigrette gave its name to a salad in Russian cuisine called vinegret. Vinaigrette Vinaigrette ( ) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable
Bean salad beans with tomatoes, herbs, and lemon juice. South American bean salad features poroto beans with tomatoes, parsley, oil and vinegar, and is served with grilled steak. It is common in some parts of the United States to refer to this sort of salad by the number of different beans it contains, e.g. "three bean salad" or "four bean salad." The generic term "bean salad" can also be used to refer to related dishes, like variants containing starches such as barley, pasta, or rice. Since at least the 19th century, salads using cooked beans have been commonly used for picnics and