Chinese chicken salad often presume a bound salad with chopped vegetables and mayonnaise, typically without lettuce. For example, "The Settlement Cookbook" by Mrs. Simon Kander, published as early as 1910, includes a simple "Lettuce salad" with chopped onion and French or German dressing; but, no Chinese, Asian or Oriental salad of any kind. Similar bound chicken salads were found in "Joy of Cooking" as of the 1974 editions (first published as of 1931). It was by 1950s that main course type salads started to appear in books like "Better Homes & Gardens, New Cook Book"; whereas, that often included Caesar salad along with
Olivier salad Denmark it is called Italian salad and contains carrots and green peas in mayo dressing. Often and most popular is to pair the salad with smoked meat on bread. European cafes and delis often provide an entire range of Olivier-style salads, ranging from passable to gourmet. Additionally, cafeterias, convenience stores, and truck stops sell a number of sub-par factory packaged or locally made versions, mostly extremely simple, using basic ingredients flooded with an abundance of cheap mayonnaise-like dressing. In Turkey it is known as "Rus salatası". The Turkish version consists of boiled and sliced carrots and potatoes, sliced cucumber pickles,