Blood as food and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal. Special fractions of animal blood are used in human medicine. Blood sausage is any sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is most often used. Typical fillers include meat, fat, suet, bread, rice, barley and oatmeal. Varieties include biroldo, black pudding, blood tongue, blutwurst, drisheen, kishka (kaszanka), morcilla, moronga, mustamakkara, sundae, verivorst, and
Maltesers vegetable fat, emulsifiers (soy lecithin, 492), wheat gluten, raising agents (501, 500), salt, natural flavour (vanilla extract), pectin. In the United States, the ingredients are: sugar, skim milk, cocoa butter, barley malt extract, chocolate, glucose syrup, whey permeate, fractionated palm oil, whey, corn syrup, milkfat, less than 2% - palm oil, palm kernel oil, wheat flour, soy lecithin, sorbitan tristearate (emulsifier), leavening (potassium bicarbonate, monocalcium orthophosphate, baking soda), wheat gluten, lactose, pectin, salt, flavor. Maltesers Maltesers are a British confectionery product manufactured by Mars, Incorporated. Maltesers consist of a spheroid malted milk centre surrounded by milk chocolate. Maltesers are sold