Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes californicum Ribes californicum Ribes californicum, with the common name hillside gooseberry, is a North American species of currant. It is endemic to California, where it can be found throughout many of the California Coast, Transverse, and Peninsular Ranges in local habitat types such as chaparral and woodlands. "Ribes californicum" is a mostly erect shrub growing to a maximum height around . Nodes along the stem each bear three spines up to in length. The hairy to hairless leaves are long and divided into oblong, toothed lobes. The inflorescence is a solitary flower or raceme of up to three flowers which hang