Rellenitos de plátano Rellenitos de plátano Rellenitos de plátano is a dish of sweet mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon. The assembled egg-shaped balls are deep-fried, and then served with either powdered sugar or honey on top. It is a common and very popular dessert in the cuisine of Guatemala. Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as "frijoles negros" in Spanish, and ripe plantains or "plátanos". "Rellenito" comes from the verb "rellenar" which means to stuff or fill. The suffix "ito" in Spanish is known
Mexican Spanish in Texas after its independence from Mexico, and their descendants continue to speak a variety of Spanish known as "Tex-Mex". And after the Treaty of Guadalupe Hidalgo many Mexicans remained in the territory ceded to the U.S., and their descendants have continued to speak Spanish within their communities in Arizona, California, Colorado, New Mexico, Nevada, Utah, and Wyoming. In addition, the waves of 19th- and 20th-century migration from Mexico to the United States (mostly to the formerly Mexican area of the Southwest) have contributed greatly to making Mexican Spanish the most widely spoken variety of Spanish in the United States.