Cultural heritage of Kosovo and most distinctive one, "flija", is prepared year-round but is a summer favourite. Flija made with "saç" is a speciality from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. The Kosovo cuisine developed under the influence Albanian, Turkish, Serbian, Croatian Greek and Italian dishes. The national food of Kosovo
Turkish New Zealanders Turkish New Zealanders Turkish New Zealanders or New Zealand Turks are Turkish people who are New Zealand citizens, residents of New Zealand, or people who are of Turkish descent. Most have come to New Zealand from Turkey and the island of Cyprus. In addition, there are also recent Turkish arrivals (mostly refugees) from Iraq and Syria. The Turkish people are one of the most visible immigrant groups from the Middle East. They operate their own businesses specialising in traditional Turkish food, such as kebab, baklava, and Turkish delight. According to the 2013 census, the Turkish ethnic group accounted for 957