Strained yogurt with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like purée called delal. Yogurt is a side dish to all Iranian meals. Strained yogurt is used as dips and various appetizers with multitudes of ingredients: cucumbers, onions, shallots, fresh herbs (dill, spearmint, parsley, cilantro), spinach, walnuts, zereshk, garlic, etc. The most popular appetizers are spinach or eggplant borani, ‘’Mâst-o-Khiâr’’ with cucumber, spring onions and herbs, or ‘’Mâst-Musir’’ with wild shallots. In Turkey, strained yogurt is known as "süzme yoğurt" ("strained yogurt") or "kese yoğurdu" ("bag yogurt"). Water is sometimes added to it in the preparation
Rod Parsley real estate and at a pet-food factory. He enrolled at Circleville Bible College (now Ohio Christian University), but dropped out after two years. As a young pastor, Parsley was strongly influenced by Dr. Lester Sumrall, an Indiana-based evangelist, missionary and broadcaster. Sumrall became Parsley's mentor, and the two traveled together often. He is married to Joni Parsley. They have a son, Austin, and a daughter, Ashton, now grown. They live near Pickerington, a suburb of Columbus. Parsley founded his church in 1977, after leading a Bible study in his parents' back yard while still a college student. Seventeen people attended