Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
Tumbleweed Tex Mex Grill & Margarita Bar one other location was opened, also in Ohio, before the company finally closed the money losing operation at the beginning of 2008. Tumbleweed Tex Mex Grill & Margarita Bar Tumbleweed Tex Mex Grill & Margarita Bar (formerly Tumbleweed Southwest Grill) is a chain restaurant based in Louisville, Kentucky. It serves an American-Mexican cuisine in a combination Tex-Mex and Southwest style. They specialize in a chili con queso. Tumbleweed's menu includes Continental food, encompassing such foods as chicken and steak. The other major style of cuisine is a Mexican-themed menu, including burritos, chimichangas, and house salads. Tumbleweed Tex Mex Grill &