Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes speciosum leathery leaves are shallowly divided into several lobes and are mostly hairless, the upper surfaces dark green and shiny. The inflorescence is a solitary flower or raceme of up to four flowers. The flower is a tube made up of the gland-studded scarlet sepals with the four red petals inside. The red stamens and stigmas protrude far from the mouth of the flower, each measuring up to 4 centimeters (1.6 inches) long. The fruit is a red-orange berry about a centimeter (0.4 inch) long, is covered densely in glandular bristles. "Ribes speciosum" is cultivated as an ornamental plant for use