Tourism in Pristina visitors. The best known of all and most distinctive one, "flija", is prepared year-round but is a summer favourite. Flija made with "saç" is a specialty from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. Prishtina has a small area, but with a lot of coffee bars, that are
A History of English Food won had they been fought by soldiers from a destitute nation." (page 41) Each chapter is opened with a monochrome illustration from its period, with a detailed caption. There are 32 pages of colour plates illustrating famous cookery writers such as Robert May and stages of English cuisine such as "The 1950s kitchen". Page numbers refer to the first English edition. "A History of English Food" was described by "The Independent" as "richly informative" and "surely destined for classic status". The reviewer noted that she had seen badger hams on the bar in the West Country pubs of her childhood,