Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Whipped-cream charger empty whipped cream dispenser and inhale from it - inhaling directly from a cracker is particularly dangerous due to the risk of developing frost-bite on the inside of the mouth or oesophagus. The 8 gram nitrous oxide aluminium cylinder charger when discharged into an empty whipped cream dispenser (Mosa Corp, Taiwan) creates a pressure of 30 pounds per square inch (200kPa) and delivers 3.24 litres of nitrous oxide gas. A cracker is a small device, usually made from metal, which contains two halves. The bottom half is where the charger is placed, and the top half has a pin which