Salad salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir. Salads may be served at any point during a meal: The word "salad" comes from the French "salade" of the same meaning, from the Latin "salata" (salty), from "sal" (salt). In English, the word first appears as "salad" or "sallet" in the 14th century. Salt is associated with salad because vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman times. The
Unbalanced Oil and Vinegar algorithm. The signature creation is itself fast and computationally easy. The signature is transmitted to the communication partner. The validation of the signature is performed with the help of the public key, which is an equations system. This system of equations is a slightly modified version of the system needed for signature creation. It is modified so that an attacker cannot get information about the secret coefficients and the special formatting of the oil and vinegar variables. Every equation of the public key has to be solved to validate the signature. The input is the signature itself. If every result