Confetti Confetti Confetti are small pieces or streamers of paper, mylar, or metallic material which are usually thrown at celebrations, especially parades and weddings. The origins are from the Latin "confectum", with "confetti" the plural of Italian "confetto", small sweet. Modern paper confetti trace back to symbolic rituals of tossing grains and sweets during special occasions, traditional for numerous cultures throughout history as an ancient custom dating back to pagan times, but adapted from sweets and grains to paper through the centuries. Confetti are made in a variety of colors, and commercially available confetti come in many different shapes. A distinction
Italian meal structure Italian meal structure Italian meal structure is typical of the Mediterranean region and different from meal structure of Northern Europe / Northwestern Europe and Germanic and Slavic Europe, though it still often consists of breakfast, lunch, and supper. However, much less emphasis is placed on breakfast, and breakfast itself is often skipped or involves lighter meal portions than are seen in other non-Mediterranean Western countries. Late-morning and mid-afternoon snacks, called "merenda" (plural "merende"), are also often included in this meal structure. Italians also commonly divide a celebratory meal into several different courses. Italian breakfast ("prima colazione") consists of "caffè latte"