Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Parsley frog Parsley frog The parsley frogs or Pelodytidae are a family of order Anura. The family consists of just one genus, Pelodytes, which contains only three species. These frogs can be found in southwestern Europe and the Caucasus. The common name of "parsley frogs" comes from the common parsley frog ("Pelodytes punctatus") which, because of its colouring, looks garnished with parsley. Parsley frogs are typical-looking frogs closely related to European spadefoot toads and megophryids, but differ largely in appearance. Unlike the megophryids, they do not have cryptic colouring, usually being green or brown. Unlike the European spadefoot toads, they lack hardened