El Charrito El Charrito El Charrito is a brand of Tex-Mex TV dinners. The word is Spanish for "little cowboy". The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans. In 1995 the parent company became Earthgrains and chose to focus on baked goods, selling the El Charrito brand to Don Miguel Mexican Foods, now a part of
Mexican Spanish Mexico City's central role in the colonial administration of New Spain, the population of the city included a relatively large number of speakers from Spain, and the city and the neighboring State of Mexico tended historically to exercise a standardizing effect over the language of the entire central region of the country. The territory of contemporary Mexico is not coextensive with what might be termed Mexican Spanish. The Spanish spoken in the southernmost state of Chiapas, bordering Guatemala, resembles the variety of Central American Spanish spoken in that country, where "voseo" is used. Meanwhile, to the north, many Mexicans stayed