Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Marron River According to Mrs. William Allen and Mr. F. M. Buckland, a lot of wild horses roamed the area around the river, which is likely why the river was given the name it was in reference to the wild horses that roamed the surrounding terrain. The river’s source lake, Aeneas Lake, was named after an Indian by the name of "Little Aeneas". He lived at the south end of the lake, alone, for many years before dying at over 100 years old. Marron River The Marron River is a very small & very short river in southern British Columbia. It is