Eton mess Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream. Meringue was a later addition. An Eton mess can be made with many other types of summer fruit, but strawberries are regarded
Danish cuisine the 1800s. "Risalamande" is a rice pudding served with hot or cold cherry sauce and it is very popular. The pudding consists mainly of sweetened and cooled rice porridge mixed with whipped cream, vanilla and chopped almonds. A popular and traditional game is to put a whole, peeled almond in the common bowl of pudding. The lucky person to find it in his or her serving wins a prize, which in popular traditions would be a pig shaped of marzipan. "Juleøl" Christmas beer brews and herb infused "akvavit" spirit is commonly paired with the "julefrokost". All over Denmark, trains and