Strained yogurt with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like purée called delal. Yogurt is a side dish to all Iranian meals. Strained yogurt is used as dips and various appetizers with multitudes of ingredients: cucumbers, onions, shallots, fresh herbs (dill, spearmint, parsley, cilantro), spinach, walnuts, zereshk, garlic, etc. The most popular appetizers are spinach or eggplant borani, ‘’Mâst-o-Khiâr’’ with cucumber, spring onions and herbs, or ‘’Mâst-Musir’’ with wild shallots. In Turkey, strained yogurt is known as "süzme yoğurt" ("strained yogurt") or "kese yoğurdu" ("bag yogurt"). Water is sometimes added to it in the preparation
Common parsley frog this, they can reach a considerable 6.5 centimetres (9.5 cm) - longer than the adult animal! Common parsley frogs are found in open or semi-open, even arid landscapes, that are typically characterised by the occurrence of pine and holm oak stands. They seem to furthermore prefer calcareous soils. In the North of its distribution, this parsley frog hibernates from November to February/March, but does not hibernate in the South. The distribution ranges from Spain up to the North of France, including France, Spain, Portugal and a small part of Northwestern Italy (Piemont and Liguria). In altitude, these frogs reach from