Turkish cuisine of early Central Asian Turks. The combination of domed metal sač and oklava (the Turkish rod-style rolling pin) enabled the invention of the layered dough style used in börek (especially in "su böreği", or 'water pastry', a salty baklava-like pastry with cheese filling), güllaç and baklava. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin layers of dough. Su böreği, made with boiled yufka/phyllo layers, cheese and parsley, is the most frequently eaten. Çiğ börek (also known as "Tatar böreği") is fried and stuffed with minced meat. Kol
British Pakistanis community through its culture, music, food and sport. The UK is also an attractive market for Asian retail. Green Street in East London is a prime destination for shopping, hosting Europe's "first Asian shopping mall". A number of high-end Pakistani fashion and other retail brands have opened stores in the UK. Pakistani and South Asian cuisines are highly popular in Britain and have nurtured a largely successful food industry. The cuisine of Pakistan is strongly related to North Indian cuisine, coupled with an exotic blend of Arabic, Afghan, Central Asian, Persian and Turkish flavours. The Pakistani language Urdu is also