Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Rheum ribes 3-0-rutinoside were isolated from the shoots of Syrian rhubarb. "Rheum ribes" is main food plant of a hairstreak butterfly (Rhubarb Hairstreak "Callophrys mystaphia"; Turkish name: "ışgınzümrütü" [lit. 'Rhubarb Emerald']) in Iğdır, Van, Hakkâri, Kars, and Siirt provinces in eastern Turkey. "Rheum ribes" leaves is food plant of Xylena exsoleta moth in Van Province, Turkey. Rheum ribes Rheum ribes, the Syrian rhubarb or currant-fruited rhubarb, rhubarb-currant, warted-leaved rhubarb, warty-leaved rhubarb, rhubarb of Babilonia is an edible wild rhubarb species in the genus "Rheum". It grows between 1000 and 4000 m on dunite rocks, among stones and slopes, and is distributed in