Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Hose, Leicestershire late Saxon period. Hose was cited as "Hoches" and "Howes" in the Domesday Book of 1086. Hose, Leicestershire Hose is a village in the English county of Leicestershire, within the Borough of Melton. The population is about 500. The town of Melton Mowbray is six miles (10 km) to the south. Forming part of the civil parish of Clawson, Hose and Harby, Hose is in the far north-east of the county, in the Vale of Belvoir. It lies close to the route of the defunct Grantham Canal, which has been designated a Site of Special Scientific Interest and underwent a