Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes viscosissimum Ribes viscosissimum Ribes viscosissimum is a North American species of currant known by the common name sticky currant. It is native to western Canada and the western United States from British Columbia and Alberta south as far as California, Arizona, and Colorado. "Ribes viscosissimum" grows in mountain forests, streambanks, and plateau sagebrush. It is a spreading to erect shrub growing one to two meters (40-80 inches) in height, its stem coated in sticky glandular hairs but lacking spines and bristles. It is resinous and fragrant. The highly glandular leaves have thick, rough blades divided into 3 rounded, toothed lobes, the