Mollete Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard (usually in the forms of "manteca colorá" or "") in an Andalusian breakfast. The most famous are the ones from Antequera, Málaga. A "mollete", native to northern Mexico, is made with "bolillos" sliced lengthwise and partially hollowed, filled with "frijoles refritos", and topped with cheese and
Mexican Spanish Central Mexican Spanish; and thirdly, he finds Nahuatl syllable structure no more complex than that of Spanish. Furthermore, Nahuatl is not alone as a possible influence, as there are currently more than 90 native languages spoken in Mexico, and they all contribute to the diversity of accents found throughout the country. For example, the intonation of some varieties of Mexican Spanish is said to be influenced by that of indigenous languages, including some which are tone languages (e.g. Zapotec). The tonal patterns and overlengthening of the vowels in some forms of Mexican Spanish were particularly strong among mestizos who spoke