Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Iberian parsley frog been identified as degradation of its habitat, the loss of its breeding pools, and the predation of the invasive freshwater crayfish "Procambarus clarkii". Iberian parsley frog The Iberian parsley frog ("Pelodytes ibericus") is a species of frogs in the family Pelodytidae, known as "parsley frogs" because of their green speckles. This species is only found in Portugal and Spain; in Spanish it is known as "sapillo moteado ibérico". Adult Iberian parsley frogs attain a length of about and look very similar to the common parsley frog ("Pelodytes punctatus", its sister species) but are a little smaller with shorter limbs. The