Blood sausage similar ingredients, is also eaten in Bosnia, Croatia, Serbia, and Slovenia during winter time, usually with sauerkraut and cooked potatoes. In Romania, the traditional "sângerete" (from "sânge", "blood" in Romanian) is made from shoulder butt pork meat, pork blood and a filler such as pre-boiled rice seasoned with pepper, garlic and basil. It has many regional variants, but the most common are the "sângerete" from Transylvania. Similarly, in Czech cuisine, "jelito" is made from second-rate pork, pig's blood and peeled barley; the stuffing served by itself, unformed, is called "prejt". In Denmark, "blodpølse" is made from pigs's blood and suet,
Barley tea called "oksusu-cha" (corn tea), and the tea made from roasted corn and roasted barley is called "oksusu-bori-cha" (corn barley tea). Several similar drinks made from roasted grains include: "hyeonmi-cha" (brown rice tea), "gyeolmyeongja-cha" (sicklepod seed tea), and "memil-cha" (buckwheat tea). Roasted barley tea, sold in ground form and sometimes combined with chicory or other ingredients, is also sold as a coffee substitute. Barley tea Barley tea is a roasted-grain-based infusion made from barley which is a staple across Korea, China, and Japan. It has a toasty flavor, with slight bitter undertones. In Korea, the tea is consumed either hot or