History of Leicestershire of the county council, Leicestershire County Cricket Club, Leicester City FC and Leicestershire Scouts is the red fox. Leicestershire is considered to be the birthplace of fox hunting as it is known today. Hugo Meynell of Quorn, Master of the Quorn Hunt 1753–1800, is known as the father of fox hunting. Melton Mowbray and Market Harborough have associations with fox hunting, as has neighbouring Rutland. History of Leicestershire in 1807 , the first recorded use of the name was as "Laegrecastrescir". In the Anglo-Saxon period the area was originally in the territory of the Middle Angles and later Mercia. After
Leicestershire county. Stilton and Red Leicester cheeses and the pork pie are the three most famous contributions to English cuisine from Leicestershire. Leicestershire food producers include Claybrooke mill, one of the very few commercially working watermills left in Britain producing a range of over 40 flours; meat from rare and minority breeds from Brockleby's; and Christmas turkey and goose from Seldom Seen Farm. Two dairies produce Red Leicester cheese in the county, Long Clawson and the Leicestershire Handmade Cheese Company. All-natural non-alcoholic fruit cordials and pressed drinks are made by Belvoir Fruit Farms and sold in supermarkets across Britain. Swithland Spring