Jostaberry Jostaberry The jostaberry ("Ribes" × "nidigrolaria") is a complex-cross fruit bush in the genus "Ribes", involving three original species, the black currant "R. nigrum", the North American coastal black gooseberry "R. divaricatum", and the European gooseberry "R. uva-crispa". It is similar to "Ribes × culverwellii", the Jochelbeere, which is descended from just two of these species, "R. nigrum" and "R. uva-crispa". The cultivated plants are tetraploid. They are descended from two separate first-generation crosses, both of which produced very few fruit. Fertile tetraploids were produced using colchicine. The name "Jostaberry" was created via combining the German words for blackcurrant and
Solanum nigrum species. Some of the major species within the "S. nigrum" complex are: "S. nigrum", "S. americanum", "S. douglasii", "S. opacum", "S. ptychanthum", "S.retroflexum", "S. sarrachoides", "S. scabrum", and "S. villosum". Solanine levels in "S. nigrum" can be toxic. Children have died from poisoning after eating unripe berries. However, the plant is rarely fatal, with ripe berries causing symptoms of mild abdominal pains, vomiting, and diarrhea. Poisoning symptoms are typically delayed for 6 to 12 hours after ingestion. Initial symptoms of toxicity include fever, sweating, vomiting, abdominal pain, diarrhea, confusion, and drowsiness. Death from ingesting large amounts of the plant results