Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans
Mexican Spanish Philippines, is based on Mexican Spanish. Mexican Spanish Mexican Spanish () is a set of varieties of the Spanish language as spoken in Mexico and in some parts of the United States and Canada. Spanish was brought to Mexico in the 16th century. As in all other Spanish-speaking countries (including Spain), different accents and varieties of the language exist in different parts of the country, for both historical and sociological reasons. Among these, the varieties that are best known outside of the country are those of central Mexico—both educated and uneducated varieties—largely because the capital, Mexico City, hosts most of