Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
Mexican Spanish Mexico City's central role in the colonial administration of New Spain, the population of the city included a relatively large number of speakers from Spain, and the city and the neighboring State of Mexico tended historically to exercise a standardizing effect over the language of the entire central region of the country. The territory of contemporary Mexico is not coextensive with what might be termed Mexican Spanish. The Spanish spoken in the southernmost state of Chiapas, bordering Guatemala, resembles the variety of Central American Spanish spoken in that country, where "voseo" is used. Meanwhile, to the north, many Mexicans stayed