White pudding White pudding White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients. White pudding is often thought of as a very old dish that, like black pudding, was a traditional way of using up offal following the annual slaughter of
Russian wheat aphid a pest in Crimea in 1901. And the origin of "D. noxia" can be traced back to Eurasia when it was a pest on cereals. Aside from direct damages to crops, they are also vectors for barley yellow dwarf, barley mosaic and sugarcane mosaic viruses. After its detection in the US in 1986, the Russian wheat aphid quickly became a major pest of wheat and barley. The researches that found "D. noxia" resistant strains of wheat were in 1996 but genotypes of aphids that were able to overcome these resistance strains began to appear in 2003. "D. noxia" feeds on