Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Chris Marron Park Steels in 2002 when they beat Oldham Town 17–1. Shortly afterwards Marron signed for Second Division Chesterfield. He made his debut on 11 October 1947 in a 0–0 draw against Birmingham City and went on to play 108 league games for the club, scoring 44 goals. The club were relegated to the Third Division North at the end of the 1951–52 season, with Marron's last game for the club coming on 26 April 1952, a 2–2 draw with Bradford City. Marron subsequently signed for Chesterfield's local rivals Mansfield Town. He was top scorer in his first season at the