Eid cuisine breakfast before offering Eid Prayer. Depending on the locality, the types and forms of the cuisine vary but are always sweet dishes. In South Asia, cham cham, Barfi, Gulab Jamun (a ball shaped milk based dessert immersed in a sugar syrup), and different forms of cakes as well as ras malai (a local dish prepared with milk) are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr. Baklava and other types of pastry type sweets are eaten in Turkey. Ketupat is commonly served during Eid in Indonesia. Eid-ul-Adha is
Mughlai cuisine whole spices. A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments. Other dishes include: Mughlai cuisine Mughlai cuisine consists of dishes developed in Medieval India at the centres of the Mughal Empire. It represents a combination of South Asian cuisine with the cooking styles and recipes of Central Asian cuisine. Mughlai cuisine is strongly influenced by the cuisine of Central Asia, the region where the early Turko-Mongol Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of modern Northern India, Pakistan and Bangladesh. The tastes of Mughlai