Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Jamie Parsley in 2004, became the Priest-in-Charge of St. Stephen’s Episcopal Church Fargo in 2008. Parsley began teaching Theology, Ethics, Philosophy, Literature and Writing at the University of Mary's Fargo campus in 2003. Parsley published his first book of poems, "Paper Doves, Falling and Other Poems" in 1992. Parsley’s book, "Cloud", is a book-length poem on the bombing of Hiroshima. Parsley's book of collected haiku, "no stars, no moon: new and collected haiku," was published in 2004. Parsley was appointed an Associate Poet Laureate of North Dakota by Poet Laureate Larry Woiwode in 2004. Parsley’s tenth book, "Fargo, 1957", was published in