Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Melton Town F.C. and 2014–15, but were unable to take promotion due to failing ground grading regulations. A third-place finish in 2015–16 and a move to a new ground saw the club promoted to Division One of the United Counties League, with the club also being renamed Melton Town. In 2013 the club moved to nearby Asfordby. They returned to Melton Mowbray in April 2016 when the club moved to the Melton Sports Village. The new ground included a 135-seat stand. Melton Town F.C. Melton Town Football Club is a football club based in Melton Mowbray, Leicestershire, England. They are currently members of