Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
History of Leicestershire of the county council, Leicestershire County Cricket Club, Leicester City FC and Leicestershire Scouts is the red fox. Leicestershire is considered to be the birthplace of fox hunting as it is known today. Hugo Meynell of Quorn, Master of the Quorn Hunt 1753–1800, is known as the father of fox hunting. Melton Mowbray and Market Harborough have associations with fox hunting, as has neighbouring Rutland. History of Leicestershire in 1807 , the first recorded use of the name was as "Laegrecastrescir". In the Anglo-Saxon period the area was originally in the territory of the Middle Angles and later Mercia. After