Gaziantep etc. The meatballs come in varieties of çiğ köfte, içli köfte, meatball with malhita (lentils), sour small meatballs, and small meatball with yoghurt. Gaziantep's food is known for being spicy compared to other Turkish cuisine; many of the local specialties as well as savory foods shared with other regions of Turkey are prepared with Aleppo pepper, a type of chili pepper, and paprika. Antep's desserts include the sweet pastry baklava, burmalı, künefe, kadayıf, etc. In 2013, Gaziantep baklava became the first Turkish product with a European protected designation of origin and geographical indication. Antep is also famous for its slender
Mandu (food) Mandu (food) Mandu () are dumplings in Korean cuisine. "Mandu" can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. "Mandu" were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as "pojangmacha", "bunsikjip" throughout Korea. The name is cognate with the names of similar types of meat-filled dumplings along the Silk Road in Central Asia, such as Uyghur "manta" (), Turkish ', Kazakh "mänti" (), Uzbek ', and Armenian "mantʿi" (). Chinese "mántou" (; ) is also considered a cognate, which used to mean