Fajita Fajita A fajita (; ) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. "Fajita" is
New Mexican Spanish as officially bilingual, but others disagree. New Mexican Spanish New Mexican Spanish (Spanish: "español neomexicano") is a variant of Spanish spoken in the United States, primarily in Northern New Mexico and the southern part of the state of Colorado by the Hispanos of New Mexico. Despite a continual influence from the Spanish spoken in Mexico to the south by contact with Mexican migrants who fled to the US from the Mexican Revolution, New Mexico's unique political history and relative geographical and political isolation from the time of the annexation to the US has caused New Mexican Spanish to differ notably