Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes oxyacanthoides Ribes oxyacanthoides Ribes oxyacanthoides is a species of flowering plant in the gooseberry family known by the common name Canadian gooseberry. Its various subspecies have common names of their own. It is native to North America, where it occurs in Alaska through much of Canada and the western and north-central United States. Subspecies: The subspecies were previously considered to be five separate species of plant. They intergrade in some regions. These subspecies are sometimes called varieties. In general, this plant is a deciduous shrub growing 0.5 to 1.5 meters (20–60 inches) in height. The ssp. "hendersonii" is sometimes smaller at