Eton mess as more traditional. A similar dessert is Lancing mess (which uses bananas), served throughout the year at Lancing College in West Sussex, England. The word "mess" may refer to the appearance of the dish, or may be used in the sense of "a quantity of food", particularly "a prepared dish of soft food" or "a mixture of ingredients cooked or eaten together". Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is
Whipped-cream charger presently three factories involved in its production. Standard size for whipped cream chargers is eight grams of nitrous oxide per cartridge. Whipped cream chargers are intended for low-volume or occasional use, such as home kitchens, restaurants, and coffee shop applications. For very high volume commercial use, there do exist regulated tank systems for filling much larger containers and dispensing more whipped cream. These are more desirable if volume is in excess of a production level of ten liters per hour. Whipped cream chargers are designed to be opened with a device that punctures the thin metal seal at the narrow