Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Veratrum nigrum Veratrum nigrum Veratrum nigrum (common name black false hellebore) is a widespread Eurasian species of perennial flower of the family Melanthiaceae. Despite its common name, "V. nigrum" is not closely related to the true hellebores, nor does it resemble them. The plant was widely known even in ancient times. For example, Lucretius (ca. 99 BCE – ca. 55 BCE) and Pliny the Elder (23 AD – August 25, 79) both knew of its medicinal emetic as well as deadly toxic properties. "Veratrum nigrum" is native to Eurasia from France to Korea including Germany, Poland, Russia, China, and Mongolia. The plant