Rellenitos de plátano Rellenitos de plátano Rellenitos de plátano is a dish of sweet mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon. The assembled egg-shaped balls are deep-fried, and then served with either powdered sugar or honey on top. It is a common and very popular dessert in the cuisine of Guatemala. Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as "frijoles negros" in Spanish, and ripe plantains or "plátanos". "Rellenito" comes from the verb "rellenar" which means to stuff or fill. The suffix "ito" in Spanish is known
Chimichanga Chimichanga Chimichanga (; ) is a deep-fried burrito that is popular in Tex-Mex, Canadian, and Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, beans, "machaca" (dried meat), "carne adobada" (marinated meat), "carne seca" (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied by salsa, guacamole, sour cream or cheese. Debate over the origins of the chimichanga is ongoing. The words "chimi" and "changa" come from two Mexican Spanish terms: "chamuscado" (past participle of the