Mojo (sauce) is commonly used for fish, especially the proper "green mojo" (made with green pepper) but also coriander mojo ("mojo de cilantro") and parsley mojo ("mojo de perejil"). As coriander mojo and parsley mojo contain some water, they need to be kept in the fridge and have to be consumed within the two days after preparation. Red mojo, made of small red peppers from La Palma (called "pimienta picona") and paprika, is usually eaten with meat. Red and green mojo can be used interchangeably to season some dishes, prominently "papas arrugadas con salsa mojo", or "potatoes with mojo". Mojo is also
U Should've Known Better successful on "Billboard"´s component charts. It reached number 6 on the Hot R&B/Hip-Hop Singles & Tracks—Monica's tenth non-consecutive top ten entry on that particular chart—as well as the top ten on the Hot R&B/Hip-Hop Airplay and the top twenty on the Hot 100 Airplay chart. It also appeared on the Rhythmic Top 40 at number 20. The song was ranked 72nd on the Hot R&B/Hip-Hop Singles 2004 year-end chart. The music video for "U Should've Known Better" was shot by director Benny Boom, and produced by Joyce Washington for FM Rocks. It was filmed in various locations throughout Mexico, in