St. Martin's Day marking the end of the preparations for winter, such as salting meat and fish, storing the harvest and making preserves. Mārtiņi also marks the beginning of masquerading and sledding, among other winter activities. St. Martin's Day ("Jum San Martin" in Maltese) is celebrated in Malta on the Sunday nearest to November 11. Children are given a bag full of fruits and sweets associated with the feast, known by the Maltese as "Il-Borża ta' San Martin", "St. Martin's bag". This bag may include walnuts, hazelnuts, almonds, chestnuts, dried or processed figs, seasonal fruit (like oranges, tangerines, apples and pomegranates) and "Saint
St. Martin's Day Martin, is celebrated with traditional dinners, while the day itself is rarely recognized. ("Morten" is the Danish vernacular form of "Martin".) The background is the same legend as mentioned above, but nowadays the goose is most often replaced with a duck due to size, taste and/or cost. In Estonia, Martinmas signifies the merging of Western European customs with local Finnic pagan traditions. It also contains elements of earlier worship of the dead as well as a certain year-end celebration that predates Christianity. For centuries mardipäev (Martinmas) has been one of the most important and cherished days in the Estonian folk