Chinese chicken salad often presume a bound salad with chopped vegetables and mayonnaise, typically without lettuce. For example, "The Settlement Cookbook" by Mrs. Simon Kander, published as early as 1910, includes a simple "Lettuce salad" with chopped onion and French or German dressing; but, no Chinese, Asian or Oriental salad of any kind. Similar bound chicken salads were found in "Joy of Cooking" as of the 1974 editions (first published as of 1931). It was by 1950s that main course type salads started to appear in books like "Better Homes & Gardens, New Cook Book"; whereas, that often included Caesar salad along with
Unbalanced Oil and Vinegar and validated only with addition and multiplication of "small" values, making this signature viable for low-resource hardware like in smart cards. A disadvantage is that UOV uses very long key-lengths, with the public key being the entire system of formula_1 equations, which can require several kilobytes of storage. UOV is also a young digital signature scheme. While some attack methods are already known, many more will certainly appear if UOV becomes widely used. It is not yet ready for commercial use because its security requires more research. Unbalanced Oil and Vinegar In cryptography, the Unbalanced Oil and Vinegar (UOV) scheme