Mollete There is also a "sweet type" "mollete". It is made by putting butter over the "bolillo" and then sprinkling sugar or honey over it and broiling until crisp. Molletes can also be eaten as a simple and inexpensive breakfast. Common toppings are "frijoles refritos", "queso ranchero", fresh hot sauce (or a bottled salsa such as "Valentina") and occasionally "crema". Sliced avocados can also be added. Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is
History of Mexican Americans in Dallas–Fort Worth a Mexican American. It was established on September 15, 1918. Christina Rosales of "The Dallas Morning News" wrote that it "has been credited with starting the Tex-Mex craze in the U.S." Pizza Patrón, headquartered in Dallas, markets itself to Mexican American families. It was established by Antonio Swad, a person not of Mexican origins. History of Mexican Americans in Dallas–Fort Worth There is a rapidly growing Mexican-American population in the Dallas-Fort Worth area. Sol Villasana, the author of "Dallas's Little Mexico", wrote that "Mexicans have been part of Dallas since its beginning." In the 1870s the first significant groups of