Edible seaweed Edible seaweed Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. Most edible
Function field of an algebraic variety Function field of an algebraic variety In algebraic geometry, the function field of an algebraic variety "V" consists of objects which are interpreted as rational functions on "V". In classical algebraic geometry they are ratios of polynomials; in complex algebraic geometry these are meromorphic functions and their higher-dimensional analogues; in modern algebraic geometry they are elements of some quotient ring's field of fractions. In complex algebraic geometry the objects of study are complex analytic varieties, on which we have a local notion of complex analysis, through which we may define meromorphic functions. The function field of a variety is then