Texan cuisine cheeses, and spices more suited to palates less disposed to piquant flavorings. Tex-Mex cuisine has influenced what is often called "Mexican" cuisine in many parts of the U.S. and Europe. Dishes associated with Tex-Mex cooking include guacamole, chile con queso, tostadas with red salsa, tortilla soup, nachos, tacos, enchiladas, fajitas, quesadillas, chimichangas, burritos, tamales, and carne guisada. Breakfast items include scrambled egg in flour tortilla tacos as migas and huevos con chorizo, huevos rancheros, and empanadas of various meats. Entrees are commonly accompanied by pan fried potato and refried beans. Deserts include flan, tres leches cake, fruit sherbets, and pralines.
Tejano Swedes, Irish ("see also" Irish Mexican), Scots, Welsh, and Anglo Americans – who arrived in the 19th century – were also considered Tejanos, as they were Hispanicized. The former two ethnicities (with Germans) would contribute greatly to Tex-Mex music. Some Arabs are also considered Tejanos after Arab Mexicans settled Texas during the Mexican Revolution. Natives of Texas with Spanish surnames and with Native American-Hispanic, and non-Spanish white American blood may be considered Tejanos as well. Crypto-Jews, (see Crypto-Judaism) are descendants of Spanish Jews who were compelled to become Christian. They choose to remain hidden since the Spanish and Mexican Inquisitions,