Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes sanchezii x 5mm and covered with simple hairs long. The fruit strongly resupinate. La Libertad. It replaces widespread "R. colandina" on the eastern slopes of the Cordillera Oriental and forms dense stands at the upper limit of the cloud forest at the Abra CallaCalla, where it is one of the most abundant shrub species. Ribes sanchezii Ribes sanchezii is a species of currant, named after Peruvian botanist Isidoro Sánchez Vega of Cajamarca. This species of "Ribes" is distinct form both "R. andicola" and "R. colandina" because of its ovate to elliptical leaves with a very poorly developed lateral lobe and its