Salad salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir. Salads may be served at any point during a meal: The word "salad" comes from the French "salade" of the same meaning, from the Latin "salata" (salty), from "sal" (salt). In English, the word first appears as "salad" or "sallet" in the 14th century. Salt is associated with salad because vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman times. The
Mustard (condiment) ground grains. Honey mustard, as its name suggests, is a blend of mustard and honey, typically mixed in a 1:1 ratio. It is commonly used both on sandwiches and as a dip for finger foods such as chicken strips. It can also be combined with vinegar or olive oil to make a salad dressing. Combinations of English mustard with honey or Demerara sugar are used in British cuisine to coat grilled lamb cutlets or pork chops. Chili peppers of various strengths are used to make a variety of mustards more piquant than plain mustard. Peppers or hot sauce made from