Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans
Mexican Spanish Central Mexican Spanish; and thirdly, he finds Nahuatl syllable structure no more complex than that of Spanish. Furthermore, Nahuatl is not alone as a possible influence, as there are currently more than 90 native languages spoken in Mexico, and they all contribute to the diversity of accents found throughout the country. For example, the intonation of some varieties of Mexican Spanish is said to be influenced by that of indigenous languages, including some which are tone languages (e.g. Zapotec). The tonal patterns and overlengthening of the vowels in some forms of Mexican Spanish were particularly strong among mestizos who spoke