Fajita Fajita A fajita (; ) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. "Fajita" is
Spanish rice being cooked with tomato sauce or tomato paste. This "red rice" comes from the name in Mexico, . Although it is also called "Spanish rice", this dish is unknown in Spain. The term "Spanish rice" is not used by Mexicans or Mexican food enthusiasts; the dish is usually simply referred to as ("rice") or ("red rice") in Mexico. In English, a classic rice dish from Spain, paella, may be known as "yellow rice" or "Spanish yellow rice", as it uses saffron, which gives the dish a distinct yellow hue. Spanish rice Mexican rice, red rice or arroz rojo is a