Blood as food cabidela is also made by cooking chicken or rabbit in its own blood, sometimes diluted with vinegar. In Spain, the "morcilla" sausage is a kind of black pudding mainly made with pig blood, with spices, fat, and sometimes vegetables. In Andalusia "sangre encebollada" and Valencian "sang amb ceba "are popular dishes made with chicken or pork solidified blood and onion. In Sweden, the blood soup svartsoppa, made with goose blood, is traditionally eaten on the eve of Saint Martin, especially in the southern region of Skåne. Other popular dishes, with blood as one of the ingredients include blodpudding (black pudding],
Anachronisms in the Book of Mormon the original mound-builder setting for the Book of Mormon have similarly suggested North American peccaries (also called "wild pigs") as the "swine" of the Jaredites. B. H. Roberts noted, however, that peccaries have never been domesticated. Grains are mentioned 28 times in the Book of Mormon, including "barley" and "wheat". The introduction of domesticated modern barley and wheat to the New World was made by Europeans sometime after 1492, many centuries after the time in which the Book of Mormon is set. FARMS scholar Robert Bennett offered two possible explanations for this anachronism: Research on this matter supports two possible