Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Melton Mowbray family name – the name of early Lords of the Manor – namely Robert de Mowbray. In and around Melton, there are 28 scheduled ancient monuments, around 705 buildings listed as having special architectural or historical interest, 16 sites of special scientific interest, and several deserted village sites. There is industrial archaeology including the Grantham Canal and the remains of the Melton Mowbray Navigation. Windmill sites, ironstone working and smelting archaeological evidence suggest that Melton borough was densely populated in Bronze and Iron Ages. Many small village communities existed and strategic points at Burrough Hill and Belvoir were fortified. There