Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Marron River According to Mrs. William Allen and Mr. F. M. Buckland, a lot of wild horses roamed the area around the river, which is likely why the river was given the name it was in reference to the wild horses that roamed the surrounding terrain. The river’s source lake, Aeneas Lake, was named after an Indian by the name of "Little Aeneas". He lived at the south end of the lake, alone, for many years before dying at over 100 years old. Marron River The Marron River is a very small & very short river in southern British Columbia. It is