Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Coated urea to sulfur-coated urea. Products that use a combination of sulfur-coating and polymer-coating also exist. Typically, these products consist of urea, coated with a layer of sulfur, which is in turn coated with a layer of polymer. Each coating layer is generally less than the normal thickness for the individual processes. These products are generally used as less-expensive alternatives to purely plastic-coated products, while still providing precise nitrogen release characteristics. Coated urea Coated urea fertilizers are a group of controlled release fertilizers consisting of prills of urea coated in less-soluble chemicals such as sulfur, polymers, other products or a combination. These