Panama disease characterize Panama disease of banana: These symptoms often get confused with the symptoms of bacterial wilt of banana, but ways to differentiate between the two diseases include: Once a banana plant is infected, it continues to grow and any new leaves will be pale in color. Recovery is rare, but if it does occur, any new emerging suckers will already be infected and can propagate disease if planted. "Fusarium oxysporum" f. sp. "cubense" (Foc) is most prominent in banana, but some other relatives are also susceptible to infection. Different races of the disease are used to classify different major hosts
Scald (barley disease) of the disease involves the use of clean and/or treated seeds, resistant cultivars, crop rotation, residue management, and foliar fungicides. Cultivars with scald resistance are available in all major barley growing areas. The level of resistance occurs along a spectrum and the degree of resistance that is required to effectively control the disease will depend on the region where it is grown, cropping practices that reduce initial disease inoculum, wetter conditions and fungal pathotypes. Foliar fungicides can be used to effectively control disease development. Product selection, application rates and timing, depend upon numerous factors. The availability of fungicides as a