Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Leicestershire Private sector research and development organisations include PERA – the technology based consultancy in Melton Mowbray, and MIRA – the automotive research and development centre based on the outskirts of Hinckley. Automotive and aerospace engineers use the test facilities at Mallory Park, and Bruntingthorpe Aerodrome and proving ground. On 18 October 2007, the last airworthy Avro Vulcan was flown from Bruntingthorpe Aerodrome after 10 years of restoration there by aerospace engineers of the Vulcan Operating Company. Leicestershire has a long history of livestock farming which continues today. Robert Bakewell (1725–1795) of Dishley, near Loughborough, was a revolutionary in the field