Greek cuisine Greek cuisine Greek cuisine (, "Elliniki kouzina") is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including lamb, poultry, veal, beef, rabbit and pork). Other important ingredients include olives, pasta (especially hyllopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastry. It is strongly influenced by Ottoman cuisine and thus, especially cuisine of anatolian Greeks shares foods such as baklava, tzatziki,
Afghan cuisine Pakistan (Balochistan province) have their own food - Hazaragi cuisine. Since Hazara people share some similarities with neighboring regional cuisines, the food is mainly influenced by Central Asian, Persian and South Asian cuisines. However, the way of cooking and culinary methods are different in some of the dishes between these neighboring cuisines. In Hazaras' cuisine, Hazara people used a large proportion of high-protein food such as meat and dairy products as well as a plenty of oil when cooking. Rather than a wide selection of dishes, their meal usually consists of only one type of food. Below are some famous