Pontoon effect Pontoon effect The pontoon effect refers to the tendency of a vessel whose flotation depends on lateral pontoons to capsize without warning when a lateral force is applied. The effect can be sudden and dramatic because pontoon boats usually cannot rely on the righting effect of a keel (which contains ballast). The vessel is stable and self-righting up to the point that the centre of gravity shifts past the centre of buoyancy of the ship and the vessel rapidly capsizes. The pontoon effect is theoretically possible whenever the vessel's entire weight exceeds the buoyancy of the pontoon(s) on either side.
Junk food cake, candy, ice cream soda, chocolate malted, sundaes, sweetened carbonated beverages." The term "cheat food" can be traced back in newspaper mentions to at least 1916. In Andrew F. Smith's "Encyclopedia of Junk Food and Fast Food", junk food is defined as "those commercial products, including candy, bakery goods, ice cream, salty snacks, and soft drinks, which have little or no nutritional value but do have plenty of calories, salt, and fats. While not all fast foods are junk foods, most are. Fast foods are ready-to-eat foods served promptly after ordering. Some fast foods are high in calories and low