Punch (drink) are usually red-colored drinks. Despite the name, most brands contain only a small fraction of actual fruit juice, the major constituents being sugar or corn syrup, citric acid, and artificial flavors. Non-alcoholic varieties, which are especially given to children as well as adults who do not drink alcohol, typically include a mix of some fruit drink such as juice, water, and a sweetener like sugar. A drink closely associated with Kentucky and other Southern states, sweet bourbon punch is made with sweet tea (a signature drink of the South), citrus flavors and bourbon whiskey. Bourbon is named for Bourbon County,
A-type proanthocyanidin epithelial cells, whereas B-type proanthocyanidins from grape exhibited minor activity. However, in humans, there is no sufficient clinical evidence that cranberry type-A proanthocyanidins are effective in lowering risk of urinary tract infection. A-type proanthocyanidin A type proanthocyanidins are a specific type of proanthocyanidins, which are a class of flavanoid. Proanthocyanidins fall under a wide range of names in the nutritional and scientific vernacular, including oligomeric proanthocyanidins, flavanoids, polyphenols, condensed tannins, and OPCs. Proanthocyanidins were first popularized by French scientist Jacques Masquelier. A-type linkage is a less common feature in proanthocyanidins with both 4β→8 (B-type) and 2β→O→7 interflavanoid bonds. A-type proanthocyanidin