Chinese chicken salad often presume a bound salad with chopped vegetables and mayonnaise, typically without lettuce. For example, "The Settlement Cookbook" by Mrs. Simon Kander, published as early as 1910, includes a simple "Lettuce salad" with chopped onion and French or German dressing; but, no Chinese, Asian or Oriental salad of any kind. Similar bound chicken salads were found in "Joy of Cooking" as of the 1974 editions (first published as of 1931). It was by 1950s that main course type salads started to appear in books like "Better Homes & Gardens, New Cook Book"; whereas, that often included Caesar salad along with
Israeli salad North African Jews may add preserved lemon peel and cayenne pepper, and Bukharan Jews chop the vegetables extremely finely and use vinegar, without oil, in the dressing. Other similar chopped salads found in the Middle East, include the Persian "salad shirazi" سالاد شيرازي (which includes mint, diced onions, and peeled cucumbers), and the Turkish "çoban salatası"; among others found throughout the eastern Mediterranean area in Turkey, Lebanon, and Egypt. The Indian subcontinent cuisine also includes a variant of this salad, called "kachumber". Israeli salad Israeli salad (, "Israeli vegetable salad", also known as Arab salad) is a chopped salad of