Blackcurrant Blackcurrant The blackcurrant or black currant ("Ribes nigrum") is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Ribes malvaceum and about twice as long as it is wide. The sepals are pink-purple in color and are 4–6 mm. Petals are 2–3 mm and can range in color from pink shades to white. The flower also contains two fused styles which are fused to the tip and have a hairy base. Striking glaucous purple berries are produced. The (6–7 mm fruit is glandular and covered by white hairs. There are several varieties of "R. malvaceum": "Ribes malvaceum" is cultivated as an ornamental plant by specialty plant nurseries. It is used in traditional gardens, native plant landscapes, and as bird food