Fajita Fajita A fajita (; ) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. "Fajita" is
Sopa de fideo Sopa de fideo Sopa de fideo, also referred to as sopita de fideo, is a stock-based noodle soup that is a part of the cuisines of Mexico, Tex-Mex cuisine and Cavite, a province in the Philippines. It has been suggested that the dish may have originated in Spain . The definition of the Spanish word ""sopa"" is "soup". However, "sopas" also constitute side dishes that are a part of Mexican-American cuisine. "Sopa de fideo" is a stock-based noodle soup in Mexican cuisine and Tex-Mex fusion cuisine. Fideo means noodle, usually used in the plural fideos to mean vermicelli. The noodles