Fry sauce spiced mayonnaise similar to the Dutch '. A condiment similar to the American fry sauce is known as ", but it's more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called " (cocktail sauce) is popular. In Sweden, this variation is known as Rhode Island dressing. (The dressing is not related to the American state of Rhode Island). Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup
Non-brewed condiment constituted a false trade description. The decision was upheld on appeal to the King’s Bench Division. Mr Slater goes on to state that after the unsuccessful appeal the trade association concerned announced that in future their product would be sold as ‘Non-brewed condiment’. Non-brewed condiment Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour. It is sometimes used in fish and chip shops in the United Kingdom and Ireland instead of malt vinegar. It is also used in salads. Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar;