St. Martin's Day naming it “Saint Martin” and marking a new discovery for the Western. He arrived on St Martin’s Day, November 11th 1493 It is a public holiday on both sides to commemorate this event. St Martin’s Day was an important medieval autumn feast, and the custom of eating goose spread to Sweden from France. In early November, geese are ready for slaughter, and on St. Martin's Eve (Mårtensafton), November 10, it is time for the traditional dinner of roast goose. The custom is particularly popular in Skåne in southern Sweden, where goose farming has long been practised, but it has gradually
Abbey of St. Martin, Autun Autun eventually acquired what remained and undertook restoration in 1976–77. The renovated buildings now operate under the name "Prieuré Saint-Martin" as a local government social centre, with rooms for hire. Abbey of St. Martin, Autun The Abbey of St. Martin is a former Benedictine monastery in Autun, Saône-et-Loire, France, to the northeast of the city just outside the city walls, on the right bank of the Arroux and to the north of the Roman road from Autun to Langres, Beaune and Besançon. The abbey was founded by Queen Brunhilda and the bishop of Autun, Saint Syagrius, in or around 589.