Vale of Belvoir to produce true Stilton cheese under the terms of its protected origin status, only one is not located in the area. The vale is the historic centre for the production of this king of English cheeses and until the end of the 19th century all Stilton cheese was being produced within 20 miles of Melton Mowbray. However, the cheese took its name from the Huntingdonshire village of Stilton, where it was served at the coaching inns on the Great North Road. Melton is also the home of the Melton Mowbray pork pie, produced by traditional methods using uncured pork and
Melton Mowbray and two priests. The water mills, still in use up to the 18th century, are remembered by the present names of Beckmill Court and Mill Street. Melton Mowbray has been a market town for over 1,000 years. Recorded as Leicestershire's only market in the 1086 Domesday Survey, it is the third oldest market in England. Tuesday has been market day ever since royal approval was given in 1324. The market was established with tolls before 1077. Legacies from the Medieval period include consolidation of village and market town patterns; in Melton Mowbray, Bottesford, Wymondham, and Waltham-on-the-Wolds. The latter had a