Blackcurrant Blackcurrant The blackcurrant or black currant ("Ribes nigrum") is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Solanum nigrum to make 16-DPA progenitor); a possible commercial source could be via cultivating the hairy roots of this plant. Black nightshade is cultivated as a food crop on several continents, including Africa and North America. The leaves of cultivated strains are eaten after cooking. A garden form with fruit diam. is occasionally cultivated. Black nightshade can be a serious agricultural weed when it competes with crops. It has been reported as a weed in 61 countries and 37 crops. Herbicides are used extensively to control it in field crops such as cotton. Solanum nigrum Solanum nigrum (European black nightshade) is a