Turkish cuisine yogurt, or wheat (often mashed) called tarhana çorbası. Delicacy soups are the ones that are usually not the part of the daily diet, such as İşkembe soup and paça çorbası, although the latter also used to be consumed as a nutritious winter meal. Before the popularisation of the typical Turkish breakfast, soup was the default morning meal for some people. The most common soups in Turkish cuisine are: Turkish cuisine has a range of savoury and sweet pastries. Dough based specialties form an integral part of traditional Turkish cuisine. The use of layered dough is rooted in the nomadic character
Cuisine of the Indian subcontinent starches. Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography."Dal-bhat-tarkari" () is eaten throughout Nepal.Nepali cuisine has significant influences from Neighboring Indian and Tibetan cuisines. Pakistani cuisine () is part of the greater South Asian and Central Asian Cuisines due to its geographic location. As a result of Mughal legacy, Pakistan also mutually inherited many recipes and dishes from that era alongside India. Sri Lankan cuisine has been shaped by many historical, cultural, and other factors. Foreign traders who brought new food items; influences from Indonesian cuisine and South