Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Osbert Parsley comes from the text of a memorial stone to him in the North aisle of the cathedral, a unique honour amongst lay singingmen. He is credited with the following compositions: Osbert Parsley Osbert Parsley (1511 – 1585) was an English renaissance composer. Osbert Parsley was born in 1511 and died in Norwich in 1585. He was a 'singing-child' in Norwich Cathedral, and was appointed a 'singing man' circa 1534. Parsley is first mentioned in the extant cathedral accounts for 1538–40 as a lay clerk, and he continues to appear in subsequent documentation until his death. In 1558 Parsley was married