Tea leaf grading When crushed to make bagged teas, the tea is referred to as "broken", as in "broken orange pekoe" (BOP). These lower grades include fannings and dust, which are tiny remnants created in the sorting and crushing processes. Orange pekoe is referred to as "OP". The grading scheme also contains categories higher than OP, which are determined primarily by leaf wholeness and size. Broken, fannings and dust orthodox teas have slightly different grades. CTC teas, which consist of leaves mechanically rendered to uniform fannings, have yet another grading system. Orange pekoe (), also spelled pecco, or OP is a term used
Punch (drink) employees of the British East India Company in the early 17th century. From there it was introduced into other European countries. When served communally, the drink is expected to be of a lower alcohol content than a typical cocktail. The term "punch" was first recorded in British documents in 1632. At the time, most punches were of the wassail type made with a wine or brandy base. But around 1655, Jamaican rum came into use, and the "modern" punch emerged. By 1671, documents make references to punch houses. Today, soft drink manufacturers distribute many types of "fruit punch" beverages. These