Blood as food cabidela is also made by cooking chicken or rabbit in its own blood, sometimes diluted with vinegar. In Spain, the "morcilla" sausage is a kind of black pudding mainly made with pig blood, with spices, fat, and sometimes vegetables. In Andalusia "sangre encebollada" and Valencian "sang amb ceba "are popular dishes made with chicken or pork solidified blood and onion. In Sweden, the blood soup svartsoppa, made with goose blood, is traditionally eaten on the eve of Saint Martin, especially in the southern region of Skåne. Other popular dishes, with blood as one of the ingredients include blodpudding (black pudding],
Economy of Cornwall sometimes added, was also used and near the fishing ports decayed pilchards and salt used in curing them were both bought at a low price for use as manure. The crops grown are wheat, barley, oats and rye, as well as "Avena nuda" (called in Cornwall pilez). Pilez is used as a substitute for oatmeal and for fattening calves. Rye was then grown less than previously and the growing of barley had increased since it was needed both for bread and for beer. The Cornish measure of grain is irregular: one bushel consists of three winchesters, or 24 gallons. Trefoil