Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Le Marron Inconnu Le Marron Inconnu Le Marron Inconnu de Saint-Domingue, shortened as Le Marron Inconnu (, "The Unknown Slave"), also called Le Nègre Marron or Nèg Mawon (, "Maroon Man"), is a bronze statue of a runaway slave commemorating the abolishment of slavery and is in the capital of Port-au-Prince, Haiti. Designed by Haitian sculptor and architect Albert Mangonès (1917–2002) and completed on 22 September 1967, the sculpture serves a reminder of the call to rebellion in the colony of Saint-Domingue against the slave-holding France in 1791. It has become the nation's iconic symbol of freedom and is viewed in the world