Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Melton, Victoria growth into surrounding greenfield land and has become a commuter town in the Melbourne-Ballarat growth corridor. Changes to Melbourne's urban growth boundary passed by the state government in 2010 effectively relinquish its satellite city status as it is planned to become part of Melbourne's future conurbation. It is named after Melton Mowbray in the United Kingdom. Melton was first settled by squatters establishing sheep runs in the area in the 1830s and a small settlement benefited from traffic passing through it on the way to the Ballarat gold fields during the Victorian Gold Rush. The post office opened on 1