Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Anachronisms in the Book of Mormon the original mound-builder setting for the Book of Mormon have similarly suggested North American peccaries (also called "wild pigs") as the "swine" of the Jaredites. B. H. Roberts noted, however, that peccaries have never been domesticated. Grains are mentioned 28 times in the Book of Mormon, including "barley" and "wheat". The introduction of domesticated modern barley and wheat to the New World was made by Europeans sometime after 1492, many centuries after the time in which the Book of Mormon is set. FARMS scholar Robert Bennett offered two possible explanations for this anachronism: Research on this matter supports two possible