Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Dylan Marron way of a talented Latino actor playing a major role in his show. The "Night Vale" team and Marron knew each other via the Neo-Futurists, and Marron was a fan of the show before he was asked to play Carlos. His casting was well-received among fans of the show. Marron has spoken about the importance of "Night Vale" in showing that there is a large audience for media with a diverse and non-straight cast. In the show, Carlos is described as having "perfect hair," which Marron, who has curly, "gravity-defying" hair argues helps to redefine the racial politics of hair.