Scottish term days moves each year, the legal Term Day of Whitsun was fixed in Scotland as 26 May in the Julian Calendar, which became 15 May under the Gregorian Calendar, adopted in Scotland in 1599. Lammas was celebrated on 1 August, the day the first fruits of the harvest were offered, the name coming from the Anglo-Saxon for 'loaf-mass' or 'bread-feast'. Martinmas, on 11 November, was originally the feast of Saint Martin of Tours, a 4th-century bishop and hermit. In Scotland, 1886 saw the term dates for removals and the hiring of servants in towns changed to 28 February, 28 May, 28
St. Martin's Day As with the word “Christmas”, the term Martinmas literally means "Mass of Martin", or the day when he is honoured in the Mass. Martinmas, as a date on the calendar, has two meanings: in the agricultural calendar it marks the beginning of the natural winter, but in the economic calendar it is seen as the end of autumn. The feast coincides not only with the end of the Octave of All Saints, but with harvest-time, the time when newly produced wine is ready for drinking, and the end of winter preparations, including the butchering of animals. (An old English saying