Turkish cuisine of early Central Asian Turks. The combination of domed metal sač and oklava (the Turkish rod-style rolling pin) enabled the invention of the layered dough style used in börek (especially in "su böreği", or 'water pastry', a salty baklava-like pastry with cheese filling), güllaç and baklava. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin layers of dough. Su böreği, made with boiled yufka/phyllo layers, cheese and parsley, is the most frequently eaten. Çiğ börek (also known as "Tatar böreği") is fried and stuffed with minced meat. Kol
Asian Food Channel Korea, Japan, China, Philippines, Taiwan, Malaysia, Indonesia, Singapore and Thailand. Most shows are subtitled. AFC Studio was opened in December 2009 at Orchard Central in Singapore. Comprising a retail store, food and beverage outlet, cooking school, events location and a filming studio, the space was intended to provide a touch point for its viewers. However, the Store closed down permanently as of September 2013. Asian Food Channel The Asian Food Channel is a Southeast Asian pay television channel, owned and operated by Discovery Networks Asia Pacific, a division of Discovery, Inc. The channel was launched in 2005. The Asian Food