Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
The Barley Mow mow"); if one's glass is not empty by the final verse, one must finish the drink after singing the line. A barley mow is a stack (mow) of barley, especially barley that was cultivated and then harvested. Barley is a grain that is commonly malted for brewing beer. The verses of "The Barley Mow" wish good luck to various sizes of vessels of alcoholic beverages, and lastly to the barley mow, a venerable reserve of one of beer's key ingredients. Later verses supplement this list with roles and occupations associated with beer, from brewing, to distribution, to serving in public