Cultural heritage of Kosovo and most distinctive one, "flija", is prepared year-round but is a summer favourite. Flija made with "saç" is a speciality from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. The Kosovo cuisine developed under the influence Albanian, Turkish, Serbian, Croatian Greek and Italian dishes. The national food of Kosovo
Cuisine of California the world." San Francisco PBS affiliate KQED (TV), in a press release, identified this series on "migrant chefs" as "celebrating California" and "[reflecting] the diverse perspectives of our communities." Cuisine of California The cuisine of California is the local cuisine of the U.S. state of California. It is noted for its emphasis on fresh, light, and health-conscious dishes, taking advantage of readily available produce and seafood. In addition, California's local cuisine incorporates elements of Latino, Spanish, Asian, and Oceanian food traditions, sometimes combined as fusion cuisine. A varied range of micro-climates, dominated by a mild Mediterranean climate, and health-conscious diets