Sofrito peppers, celery can replace onions, and parsley or culantro can be used in place of cilantro. In Ecuadorian cuisine, sofrito is called "refrito", and it is made of Spanish onions, cubanelle peppers, fresh tomatoes, roasted garlic, cilantro, and ground toasted cumin. In the Mexican state of Yucatán, habanero chiles are essential to the local variation of sofrito. In Puerto Rican cuisine, sofrito is mostly used when cooking rice dishes, sauces, and soups. Sofrito is closely related to "recaíto". The two main ingredients that give Puerto Rican sofrito its characteristic flavor are "recao" (culantro) and "ají dulce", but red and green
Sweet v Parsley rea" is an essential ingredient of every offence unless some reason can be found for holding that that is not necessary. The case's significance in English criminal law is that it sets out new set guidelines for determining whether an offence is one of strict liability or whether "mens rea" is a presumed requirement. Lord Reid laid down the following guidelines for all cases where the offence is criminal as opposed to quasi-criminal: Sweet v Parsley Sweet v Parsley was an English criminal law case where the defendant landlady of a farmhouse (which was let to students and which she