Vale of Belvoir to produce true Stilton cheese under the terms of its protected origin status, only one is not located in the area. The vale is the historic centre for the production of this king of English cheeses and until the end of the 19th century all Stilton cheese was being produced within 20 miles of Melton Mowbray. However, the cheese took its name from the Huntingdonshire village of Stilton, where it was served at the coaching inns on the Great North Road. Melton is also the home of the Melton Mowbray pork pie, produced by traditional methods using uncured pork and
Melton Mowbray Navigation 1877. Two hundred years after it was opened, the Melton & Oakham Waterways Society was formed, with the aim of returning the navigation to a navigable waterway once more. The first proposals to link Melton Mowbray to the canal network were made in 1780, following on from the success achieved by the Loughborough Navigation and the Erewash Canal. The intent was to make the River Soar navigable to Leicester, and the River Wreake navigable to Melton. Although nothing came of these first proposals, public meetings were held in 1785, and the civil engineer William Jessop surveyed the route in October.