Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Somerby, Leicestershire and Pickwell. The surrounding countryside is very attractive and is often referred to as 'High Leicestershire'. Much of the Parish is several hundred feet above sea level and there are often superb views to be found. Although predominately a rural community there are a significant number of successful business enterprises in the local area. During World War II, the village was used as a base station and testing ground for Operation Market Garden, the airborne attack on Arnhem. Somerby, Leicestershire Somerby is a small village and civil parish south of Melton Mowbray, Leicestershire. The population of the civil parish (including