Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Parsley the Lion tail after Basil makes it disappear. Another episode involves Parsley trying to find out what is going on in the herb garden, which turns out to be a birthday party for him. In another episode he has to climb a tall tarragon plant, which reaches into the clouds, to retrieve eggs from a nest with the aid of Dill. Parsley the Lion Parsley the Lion is a fictional character from the BBC1 children's show "The Herbs", created by Michael Bond. There was a follow-up series of 5-minute episodes shown in 1970 called "The Adventures of Parsley", which featured all of