Ribena pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was essentially invented there by Vernon Charley, a scientist at the University of Bristol in 1933. The blackcurrant variety was found to contain high levels of vitamin C. The drink was launched in 1938 under the name Ribena (from the botanical name for the blackcurrant, "Ribes nigrum"). During the Second World War, other fruits rich in vitamin C, like oranges, became almost impossible to obtain in the United Kingdom, due to
Epicoccum nigrum "E. nigrum". Epicocconone is a fluorescent pigment unique to "E. nigrum". Epicocconone is valuable in terms of its ability to pigment cells orange, which then fluoresce red without impacting cell structure or function. Industrially, "E. nigrum" has a variety of broad applications. It has demonstrated a capacity to biosynthesize nanoparticles from silver and gold, which have applications in chemical, industrial, and medical processes. It has been applied as biological treatment for mechanical oily effluent, reducing the content of hydrogen peroxide, phenols, and chemical oxygen demand in the oily effluent. "Epicoccum nigrum" pigments have been considered as natural replacements for artificial