Baklava Athenaeus. Several sources state that this Roman dessert continued to evolve during the Byzantine (Eastern Roman) Empire into modern baklava. In antiquity the Greek word ' () was also used for Latin ', and the American scholar Speros Vryonis describes one type of plakous, koptoplakous (Byzantine Greek: κοπτοπλακοῦς), as a "Byzantine favorite" and "the same as the Turkish baklava", as do other writers. Indeed, the Roman word "placenta" () is used today on the island of Lesbos in Greece to describe a baklava-type dessert of layered pastry leaves containing crushed nuts that is baked and then covered in honey. Muhammad
Cuisine of Omaha foods, Peter Pan peanut butter, Hebrew National hot dogs, Swiss Miss hot cocoa and Wesson cooking oil. There is also an abundance of local hole-in-the-wall restaurants in Omaha, Nebraska. Amsterdam Falafel & Kabob is a local restaurant inspired by European street food that serves Indian, African, Turkish, and Egyptian cuisine. Amsterdam is most known for their curry fries. Mother India, which closed in October 2018, served Indian food in a cozy atmosphere on Leavenworth that the locals loved. The Upstream Brewing Company is in the Old Market and serves American cuisine and craft beer. Cuisine of Omaha The cuisine of