Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Parsley Peel to outlive her husband. He left his estate split equally between his eight children, valued at £13,000 each (worth about £1.1 million in 2013). Parsley Peel Robert Peel (1723 – 12 September 1795), commonly known as Parsley Peel, was an influential cotton mill owner and grandfather to Sir Robert Peel, 2nd Baronet, future prime minister of Great Britain. Peel started life as a yeoman farmer but experimented with calico printing, eventually creating a parsley leaf pattern which would become his trademark. Despite losing a number of machines during riots, Peel's company became the largest in the textile sector by the