Cypriot cuisine and nuts. The best-known spices and herbs include pepper, parsley, arugula, celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, particularly in dishes containing ground meat. For example, the Cypriot version of pastitsio (locally known as "macaronia tou fournou" or "makarna fırında") contains very little tomato and generous amounts of mint. The same is true of "keftedes" or "köfte" (meatballs), which are sometimes laced with mint to provide a contrast with
The Adventures of Parsley Rollings. Like "The Herbs", "The Adventures of Parsley" were created and written by Michael Bond, directed by Ivor Wood, and shown on BBC1 where the latter series was first shown on 6 April 1970. The five-minute episodes concluded the day's broadcast of children's programmes, and preceded the BBC's early evening news broadcast. The Adventures of Parsley The Adventures of Parsley was a 32-episode children's television series animated in stop motion. Produced by FilmFair, "The Adventures of Parsley" was a spin-off of "The Herbs". Its opening credits featured either Parsley the lion roaring or Dill the dog barking with their head