Turkish cuisine böreği is another well-known type of börek that takes its name from its shape, as do fincan (coffee cup), muska (talisman), Gül böreği (rose) or Sigara böreği (cigarette). Other traditional Turkish böreks include Talaş böreği (phyllo dough filled with vegetables and diced meat), Puf böreği. Laz böreği is a sweet type of börek, widespread in the Black Sea region. Poğaça is the label name for dough based salty pastries. Likewise çörek is another label name used for both sweet and salty pastries. Gözleme is a food typical in rural areas, made of lavash bread or phyllo dough folded around a
Hazaragi cuisine Hazaragi cuisine Hazaragi cuisine (Hazaragi/) refers to the food and cuisine of the Hazara people in central Afghanistan (in the region of Hazarajat) and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian, Persian and South Asian cuisines and shares similarities with neighboring regional cuisines in Afghanistan and Central Asia. However, there are certain dishes, culinary methods and styles of cooking that are unique to the Hazara people. The Hazara people have a hospitable dining etiquette. In Hazaragi culture, it is customary to prepare special food for guests, and to honor them with