James Grieve (apple) were delivered to the city markets via train or horse-and-cart, but because they bruised easily they had to be carefully packed in laundry-type wicker baskets filled with straw. The fruit cannot sustain modern supermarket handling, and so they are now only grown in gardens and for direct sale to consumers. Nonetheless, James Grieve is considered a good apple because it is exceptionally tasty, it produces fruit every year, it is disease-resistant, and it is a good polleniser for other apples. It may drop early in warm weather. It is also a good apple for making apple juice. James Grieve (apple)
Traditional Italian maize varieties Venino in 1916, followed by extensive studies by Tito Vezio Zapparoli between 1920 and 1943. An extensive collection of 562 seed samples of local varieties was collected in 1954-1955 by Aureliano Brandolini. The agronomic, morphological and cytological characterization, and multi-variate analysis, of such and other accessions stored at the germplasm bank of the "Maize experimental station" in Bergamo, allowed the systematic classification of Italian traditional varieties. According to such classification, Italian traditional maize varieties are: Genetic erosion is a menace to the basis of further improvement for a monoic, allogamous species, "Zea mays L.", whose genetic progress is mainly founded