Pork pie aristocratic visitors carry lumps of pie with them on horseback". The main distinctive feature of a Melton pie is that it is made with a hand-formed crust. The uncured meat of a Melton pie is grey in colour when cooked; the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. In light of the premium price of the Melton Mowbray pie, the Melton Mowbray Pork Pie Association applied for protection under European Protected designation of origin laws as a result of the increasing production of
Melton Mowbray railway station at either end of the day (mainly for train crew route knowledge retention purposes). An A.M. service runs from to and an evening service operates from to Nottingham via Peterborough. According to the Official Handbook of Stations the following classes of traffic were being handled at this station in 1956: G, P, F, L, H, C and there was a 7-ton crane. Just outside Melton Mowbray station the main line is joined by the Old Dalby Test Track. This runs towards Nottingham via Old Dalby, but stops short of Nottingham railway station at the edge of the suburb of West