History of Samoa who brought the tools necessary to create the art of tatau, or in English tattoo, whence came the traditional Samoan "malofie" (also known as "pe'a" for men and as "malu" for women). The foundation of the cultural tradition of Samoa, or the fa'asamoa came with the rise of the warrior queen Nafanua. Her rule instituted traditions of the fa'amatai or local family and village and regional chiefly systems, a decentralized system. Her niece Salamasina continued under this system and their time is considered a golden age of Samoan cultural traditions. For a long period, a Tongan aristocracy ruled in Samoa.
'Ota 'ika cru" (literally, "raw fish"). Any type of seafood can be used to make "ota," the word "ika" means fish ("i'a" in Samoan language), but the dish is often prepared with mussels ("ota pipi/maso"), prawns ("ota ulavai"), crab ("ota pa'a/paka"), lobster ("ota ula"), octopus/squid ("ota fe'e/feke"), sea urchin ("ota vana/tuitui"), and eel ("ota pusi"). This is the national dish of Tonga. A variant called kelaguen is also prepared in the Marianas Islands. 'Ota 'ika 'Ota ika is a Polynesian dish, similar to Latin ceviche, consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants