Mojo (sauce) is commonly used for fish, especially the proper "green mojo" (made with green pepper) but also coriander mojo ("mojo de cilantro") and parsley mojo ("mojo de perejil"). As coriander mojo and parsley mojo contain some water, they need to be kept in the fridge and have to be consumed within the two days after preparation. Red mojo, made of small red peppers from La Palma (called "pimienta picona") and paprika, is usually eaten with meat. Red and green mojo can be used interchangeably to season some dishes, prominently "papas arrugadas con salsa mojo", or "potatoes with mojo". Mojo is also
Iberian parsley frog Iberian parsley frog The Iberian parsley frog ("Pelodytes ibericus") is a species of frogs in the family Pelodytidae, known as "parsley frogs" because of their green speckles. This species is only found in Portugal and Spain; in Spanish it is known as "sapillo moteado ibérico". Adult Iberian parsley frogs attain a length of about and look very similar to the common parsley frog ("Pelodytes punctatus", its sister species) but are a little smaller with shorter limbs. The skin is smooth or granular with a scattering of dark-coloured tubercles. The dorsal surface varies from olive, greenish-brown, dark brown or greenish-grey and