Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
River Wreake River Wreake The River Wreake is a river in Leicestershire, England. It is a tributary of the River Soar. The river between Stapleford Park and Melton Mowbray is known as the River Eye and becomes the Wreake below Melton Mowbray. It flows southwest, passing through Melton Mowbray, Asfordby, Frisby on the Wreake, Brooksby, Thrussington and Ratcliffe on the Wreake, before meeting the Soar near Syston. In its upper reaches it is called the River Eye and it becomes the Wreake below Melton Mowbray, near Sysonby Lodge. The name "Wreake" was given by the Danish invaders of Leicestershire, who probably navigated