Fajita Fajita A fajita (; ) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. "Fajita" is
Mexican Spanish Central Mexican Spanish; and thirdly, he finds Nahuatl syllable structure no more complex than that of Spanish. Furthermore, Nahuatl is not alone as a possible influence, as there are currently more than 90 native languages spoken in Mexico, and they all contribute to the diversity of accents found throughout the country. For example, the intonation of some varieties of Mexican Spanish is said to be influenced by that of indigenous languages, including some which are tone languages (e.g. Zapotec). The tonal patterns and overlengthening of the vowels in some forms of Mexican Spanish were particularly strong among mestizos who spoke