Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Epicoccum nigrum versicolor", "E. vulgare", "E. granulatum", "E. menispermi", and "E. neglectum". More recently, two distinct genotypes for "E. nigrum" have been identified with the combined use of DNA sequencing, morphology, physiology, and recombination factors. This indicates the existence of cryptic species, and a subsequent call to re-classify "E. nigrum" into more than one species. Epicoccum nigrum Epicoccum nigrum is a species of fungus, in the phylum Ascomycota. A plant pathogen and endophyte, it is a widespread fungus which produces coloured pigments that can be used as antifungal agents against other pathogenic fungi. The fluorescent stain, epicocconone is extracted from it. "Epicoccum