Scottish term days moves each year, the legal Term Day of Whitsun was fixed in Scotland as 26 May in the Julian Calendar, which became 15 May under the Gregorian Calendar, adopted in Scotland in 1599. Lammas was celebrated on 1 August, the day the first fruits of the harvest were offered, the name coming from the Anglo-Saxon for 'loaf-mass' or 'bread-feast'. Martinmas, on 11 November, was originally the feast of Saint Martin of Tours, a 4th-century bishop and hermit. In Scotland, 1886 saw the term dates for removals and the hiring of servants in towns changed to 28 February, 28 May, 28
St. Martin's Day name in Irish "Díseart Mhartain" or 'Retreat of Martin'. In Sicily, November is the winemaking season. On St. Martin's Day Sicilians eat anise biscuits washed down with Moscato, Malvasia or Passito. More precisely, the hard biscuits are dipped into the Moscato. "l'Estate di San Martino" (Saint Martin's Summer) is the traditional Sicilian reference to a period of unseasonably warm weather in early to mid November. Saint Martin's Day is celebrated in a special way in a village near Messina and at a monastery dedicated to him overlooking Palermo beyond Monreale. Mārtiņi (Martin's) is traditionally celebrated by Latvians on November 10,