Sofrito peppers, celery can replace onions, and parsley or culantro can be used in place of cilantro. In Ecuadorian cuisine, sofrito is called "refrito", and it is made of Spanish onions, cubanelle peppers, fresh tomatoes, roasted garlic, cilantro, and ground toasted cumin. In the Mexican state of Yucatán, habanero chiles are essential to the local variation of sofrito. In Puerto Rican cuisine, sofrito is mostly used when cooking rice dishes, sauces, and soups. Sofrito is closely related to "recaíto". The two main ingredients that give Puerto Rican sofrito its characteristic flavor are "recao" (culantro) and "ají dulce", but red and green
U Should've Known Better successful on "Billboard"´s component charts. It reached number 6 on the Hot R&B/Hip-Hop Singles & Tracks—Monica's tenth non-consecutive top ten entry on that particular chart—as well as the top ten on the Hot R&B/Hip-Hop Airplay and the top twenty on the Hot 100 Airplay chart. It also appeared on the Rhythmic Top 40 at number 20. The song was ranked 72nd on the Hot R&B/Hip-Hop Singles 2004 year-end chart. The music video for "U Should've Known Better" was shot by director Benny Boom, and produced by Joyce Washington for FM Rocks. It was filmed in various locations throughout Mexico, in