Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Cream consistency: shoe cream is runny, unlike regular waxy shoe polish; hand/body 'creme' or "skin cream" is meant for moisturizing the skin. Regulations in many jurisdictions restrict the use of the word "cream" for foods. Words such as "creme", "kreme", "creame", or "whipped topping" (e.g., Cool Whip) are often used for products which cannot legally be called cream, though in some jurisdictions even these spellings may be disallowed, for example under the doctrine of "idem sonans". Oreo cookies are a type of sandwich cookie in which two biscuits have a soft, sweet filling between them which is called "crème filling". In