Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Parsley frog Parsley frog The parsley frogs or Pelodytidae are a family of order Anura. The family consists of just one genus, Pelodytes, which contains only three species. These frogs can be found in southwestern Europe and the Caucasus. The common name of "parsley frogs" comes from the common parsley frog ("Pelodytes punctatus") which, because of its colouring, looks garnished with parsley. Parsley frogs are typical-looking frogs closely related to European spadefoot toads and megophryids, but differ largely in appearance. Unlike the megophryids, they do not have cryptic colouring, usually being green or brown. Unlike the European spadefoot toads, they lack hardened