Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Wheat weevil egg in it already. This ensures the young will survive and produce another generation. One pair of weevils may produce up to 6,000 offspring per year. Wheat weevils are wheat, oats, rye, barley, rice and corn pests. Unfortunately the impact of wheat weevils worldwide is unknown because information is not well shared. It is believed to be especially bad in places where the grain harvests are not accurately measured. The weevils are hard to detect and usually all of the grain in an infested storage facility must be destroyed. Many methods have been attempted to get rid of the wheat