Ready to drink Ready to drink Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption. Examples include iced tea (prepared using tea leaves and fruit juice) and alcopops (prepared by mixing alcoholic beverages with fruit juices or soft drinks). There are different types of RTD beverages, each serves a different purpose, the most notable ones are: Alcopops are mainly ready made alcoholic cocktails that are carbonated and bottled under various brand names. Alcopops are the most commonly consumed type of RTD in the world after iced tea. It is also important to note
A-type proanthocyanidin epithelial cells, whereas B-type proanthocyanidins from grape exhibited minor activity. However, in humans, there is no sufficient clinical evidence that cranberry type-A proanthocyanidins are effective in lowering risk of urinary tract infection. A-type proanthocyanidin A type proanthocyanidins are a specific type of proanthocyanidins, which are a class of flavanoid. Proanthocyanidins fall under a wide range of names in the nutritional and scientific vernacular, including oligomeric proanthocyanidins, flavanoids, polyphenols, condensed tannins, and OPCs. Proanthocyanidins were first popularized by French scientist Jacques Masquelier. A-type linkage is a less common feature in proanthocyanidins with both 4β→8 (B-type) and 2β→O→7 interflavanoid bonds. A-type proanthocyanidin