Blood as food and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal. Special fractions of animal blood are used in human medicine. Blood sausage is any sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is most often used. Typical fillers include meat, fat, suet, bread, rice, barley and oatmeal. Varieties include biroldo, black pudding, blood tongue, blutwurst, drisheen, kishka (kaszanka), morcilla, moronga, mustamakkara, sundae, verivorst, and
Barley tea called "oksusu-cha" (corn tea), and the tea made from roasted corn and roasted barley is called "oksusu-bori-cha" (corn barley tea). Several similar drinks made from roasted grains include: "hyeonmi-cha" (brown rice tea), "gyeolmyeongja-cha" (sicklepod seed tea), and "memil-cha" (buckwheat tea). Roasted barley tea, sold in ground form and sometimes combined with chicory or other ingredients, is also sold as a coffee substitute. Barley tea Barley tea is a roasted-grain-based infusion made from barley which is a staple across Korea, China, and Japan. It has a toasty flavor, with slight bitter undertones. In Korea, the tea is consumed either hot or