Vowel the vowel sounds of "flower", , form a triphthong or disyllable, depending on dialect. In phonology, diphthongs and triphthongs are distinguished from sequences of monophthongs by whether the vowel sound may be analyzed into different phonemes or not. For example, the vowel sounds in a two-syllable pronunciation of the word "flower" () phonetically form a disyllabic triphthong, but are phonologically a sequence of a diphthong (represented by the letters ) and a monophthong (represented by the letters ). Some linguists use the terms "diphthong" and "triphthong" only in this phonemic sense. The name "vowel" is often used for the symbols
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate