Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes inerme three to five toothed lobes which may be divided partway into smaller lobes. The inflorescence is a solitary flower or raceme of up to five flowers which hangs pendent. The flower has five reddish green sepals which are reflexed upward. At the center are white or pinkish petals and protruding stamens and stigmas. The fruit is an edible hairless greenish, purple, or black berry roughly a centimeter (0.4 inch) wide. Ribes inerme Ribes inerme is a species of currant known by the common names whitestem gooseberry and white stemmed gooseberry. It is native to western North America from British Columbia