Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Melton Mowbray North railway station units. However a short distance to the north, in Melton Country Park, the formation can be accessed. It can then be walked to just south of Scalford, mainly on an embankment. The table below shows the train departures from Melton Mowbray North in April 1910. Melton Mowbray North railway station Melton Mowbray North railway station was a railway station in Melton Mowbray in Leicestershire, United Kingdom on the Great Northern and London and North Western Joint Railway. The station was built of red brick but with lavish ornamentation in the classical style. There were two platforms connected by a subway.