Olivier salad the dressing — was a jealously guarded secret, but it is known that the salad contained grouse, veal tongue, caviar, lettuce, crayfish tails, capers, and smoked duck, although it is possible that the recipe was varied seasonally. The original Olivier dressing was a type of mayonnaise, made with French wine vinegar, mustard, and Provençal olive oil; its exact recipe, however, remains unknown. At the turn of the 20th century, one of Olivier's sous-chefs, Ivan Ivanov, attempted to steal the recipe. While preparing the dressing one evening in solitude, as was his custom, Olivier was suddenly called away on some emergency.
Unbalanced Oil and Vinegar algorithm. The signature creation is itself fast and computationally easy. The signature is transmitted to the communication partner. The validation of the signature is performed with the help of the public key, which is an equations system. This system of equations is a slightly modified version of the system needed for signature creation. It is modified so that an attacker cannot get information about the secret coefficients and the special formatting of the oil and vinegar variables. Every equation of the public key has to be solved to validate the signature. The input is the signature itself. If every result