Greek cuisine Greek cuisine Greek cuisine (, "Elliniki kouzina") is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including lamb, poultry, veal, beef, rabbit and pork). Other important ingredients include olives, pasta (especially hyllopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastry. It is strongly influenced by Ottoman cuisine and thus, especially cuisine of anatolian Greeks shares foods such as baklava, tzatziki,
Mostar which has been held annually since 1995. Theatre festivals include "Mostarska Liska" (organized by the National Theatre Mostar) and "The Mostar Spring" (organized by the Matica hrvatska Mostar). Mostar Art institutions include: Mostar cuisine is balanced between Western and Eastern influences. Traditional Mostar food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule and influence, there are also many culinary influences from Central Europe. Some of the dishes include ćevapčići, burek, sarma, japrak, musaka, dolma, sujuk, sač, đuveč, and sataraš. Local desserts include baklava, hurmašice, sutlijaš, tulumbe, tufahije, and šampita. Mostar's