Samoan literature imperialism, Language shift, and linguicide. Samoan literature Samoan literature can be divided into oral (pre-colonial and post-colonial) and written literatures, in the Samoan language and in English or English translation, and is from the Samoa Islands of independent Samoa and American Samoa, and Samoan writers in diaspora. Samoan as a written language emerged after 1830 when Tahitian and English missionaries from the London Missionary Society, working with Samoan chiefly orators, developed a Latin script based Samoan written language. Before this, there were "logologo" (tapa signs) and "tatau" (tattoo signs) but no phonetic written form. Pre-colonial and post-colonial Samoan oral literature
'Ota 'ika cru" (literally, "raw fish"). Any type of seafood can be used to make "ota," the word "ika" means fish ("i'a" in Samoan language), but the dish is often prepared with mussels ("ota pipi/maso"), prawns ("ota ulavai"), crab ("ota pa'a/paka"), lobster ("ota ula"), octopus/squid ("ota fe'e/feke"), sea urchin ("ota vana/tuitui"), and eel ("ota pusi"). This is the national dish of Tonga. A variant called kelaguen is also prepared in the Marianas Islands. 'Ota 'ika 'Ota ika is a Polynesian dish, similar to Latin ceviche, consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants