Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Dylan Marron for creative work. Through this sketch group, he met Jo Firestone, his coauthor for the play "Ridgefield Middle School Talent Nite." On "Welcome to Night Vale", Marron plays Carlos the scientist, who is the main character's crush and later husband. Marron joined the podcast in 2013 and has appeared regularly since then, and has also featured in all the live shows. Prior to Marron's casting, Carlos was played by Jeffrey Cranor, one of the show's writers. Cranor stepped down from playing the role because, as a white man who is not an actor, he wanted to avoid standing in the