James Grieve (apple) James Grieve (apple) James Grieve is an old variety of apple. It gets its name from its breeder, James Grieve, who raised the apple from pollination of a Pott's Seedling or a Cox's Orange Pippin apple in Edinburgh, Scotland some time before 1893. This is a savoury, juicy apple with strong acidity at first, which then mellows as the fruit matures during September, but the flesh softens soon thereafter. When picked early, it makes a sweet and delicate stewed apple, but then can be used as a dessert apple. James Grieve apples used to be grown all over Europe and
Ecuador maize varieties well as grinding and cooking techniques. Cooked or toasted grains, and puddings of partially ripe grains, are prepared with mostly floury kernel varieties; Maize is believed to have crossed the Isthmus of Panama around 5,000 years BCE reaching Colombia and later the Ecuadorian coast. Since then, domestication and evolution of native varieties followed this pattern; The first description of Ecuadorian maize varieties was written by the colonial chronicler Father Juan de Velasco (1727–1792); Kernels of maize varieties eaten in Ecuador are the outcome of the evolution of varieties of the following morphological groups described by Alfred Sturtevant; During 1962 and