Chinese chicken salad often presume a bound salad with chopped vegetables and mayonnaise, typically without lettuce. For example, "The Settlement Cookbook" by Mrs. Simon Kander, published as early as 1910, includes a simple "Lettuce salad" with chopped onion and French or German dressing; but, no Chinese, Asian or Oriental salad of any kind. Similar bound chicken salads were found in "Joy of Cooking" as of the 1974 editions (first published as of 1931). It was by 1950s that main course type salads started to appear in books like "Better Homes & Gardens, New Cook Book"; whereas, that often included Caesar salad along with
Carrot salad Carrot salad Carrot salad is a salad made with carrots. Recipes vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are often used as a topping for other dishes. Carrot raisin salad is a traditional dish in the Southern United States (List of foods of the Southern United States). Grated salad is mixed with raisins, mayonnaise, granulated sugar, salt and black pepper. The Koryo-saram, ethnic Koreans in the post-Soviet Union states, popularized spicy pickled carrot salad, known throughout the Soviet Union as Korean-style carrots. It is said to have been unknown in South Korea until recently,