Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
Tejano from the meeting of the European-American Texians, colonists mostly from the American South, and the original Tejano pioneers and their "vaquero" or "cowboy" culture. The cuisine that would come to be known as "Tex-Mex" originated with the Tejanos. It developed from Spanish and North American indigenous commodities with influences from Mexican cuisine. Tex-Mex cuisine is characterized by its widespread use of melted cheese, meat (particularly beef), beans, and spices, in addition to corn or flour tortillas. Chili con carne, crispy chalupas, chili con queso, enchiladas, and fajitas are all Tex-Mex specialties. A common feature of Tex-Mex is the combination plate,