Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Ribes sericeum be over a centimeter (0.4 inch) long. The leaves are up to 4 centimeters (1.6 inches) long and are divided into several lobes with toothed edges. The leaves are hairy and glandular, especially on the undersides. The inflorescence is a solitary flower or a raceme of 2 or 3 flowers. Each flower has five reflexed green, red-tinged or red sepals around a tube-shaped ring of smaller whitish petals. The fruit is a purple berry up to 2.5 centimeters (1 inch) long which is covered in bristles. Ribes sericeum Ribes sericeum is a species of currant known by the common name