Coriander food allergies. In one study, 32% of pin-prick tests in children and 23% in adults were positive for coriander and other members of the "Apiaceae" family, including caraway, fennel, and celery. The allergic symptoms may be minor or life-threatening. Other herbs are used where they grow in much the same way as coriander leaves. Coriander Coriander (; "Coriandrum sativum"), also known as cilantro () or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people
Parsley In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. The word "parsley" is a merger of the Old English" petersilie" (which is identical to the contemporary German word for "parsley": "Petersilie") and the Old French "peresil", both derived from Medieval Latin "petrosilium", from Latin "petroselinum", which is the latinization of the Greek πετροσέλινον ("petroselinon"), "rock-celery",