Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Iberian parsley frog Iberian parsley frog The Iberian parsley frog ("Pelodytes ibericus") is a species of frogs in the family Pelodytidae, known as "parsley frogs" because of their green speckles. This species is only found in Portugal and Spain; in Spanish it is known as "sapillo moteado ibérico". Adult Iberian parsley frogs attain a length of about and look very similar to the common parsley frog ("Pelodytes punctatus", its sister species) but are a little smaller with shorter limbs. The skin is smooth or granular with a scattering of dark-coloured tubercles. The dorsal surface varies from olive, greenish-brown, dark brown or greenish-grey and