Flounder tramping Flounder tramping Flounder tramping is a traditional method of catching flounder or other flat fish by wading in shallow water and standing on them. This method of fishing was used in the coastal waters and river estuaries of South West Scotland for centuries. Once trapped the fish were often secured by impaling them on a leister before being bagged. A leister is the local name for a trident or three pronged long handled spear. Although traditional, the use of leisters to aid capture is no longer permitted (presumably for safety reasons). On the first Saturday each August, Palnackie, a small
Salmon 99%), whereas the majority of Pacific salmon are wild-caught (greater than 80%). Canned salmon in the US is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer to either cold-smoked salmon or salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some skin (which is harmless) and bone (which adds calcium). Skinless and boneless canned salmon is also available. Raw salmon flesh may contain "Anisakis" nematodes, marine parasites that cause anisakiasis. Before the availability