Strained yogurt with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like purée called delal. Yogurt is a side dish to all Iranian meals. Strained yogurt is used as dips and various appetizers with multitudes of ingredients: cucumbers, onions, shallots, fresh herbs (dill, spearmint, parsley, cilantro), spinach, walnuts, zereshk, garlic, etc. The most popular appetizers are spinach or eggplant borani, ‘’Mâst-o-Khiâr’’ with cucumber, spring onions and herbs, or ‘’Mâst-Musir’’ with wild shallots. In Turkey, strained yogurt is known as "süzme yoğurt" ("strained yogurt") or "kese yoğurdu" ("bag yogurt"). Water is sometimes added to it in the preparation
Ian Parsley Although of Northern Irish heritage on his mother's side, Parsley was born in Yorkshire and educated at Merchant Taylors' School and Newcastle University, graduating in Modern Languages. Parsley currently works in public relations, as a media commentator on languages, welfare reform and football, and is a Director of Northern Ireland Screen. He was also Chair of the European Movement in Northern Ireland. Parsley is a writer in and about Ulster Scots and, despite having run against her at the 2010 General Election, he has campaigned alongside Lady Hermon on support for people with dementia and their carers. He has been