Petroleum jelly in one patient. However, petroleum jelly is used extensively by otolaryngologists—ear, nose, and throat surgeons—for nasal moisture and epistaxis treatment, and to combat nasal crusting. Large studies have assessed petroleum jelly applied to the nose for short durations to have no significant side effects. Historically, it was also consumed for internal use and even promoted as "Vaseline confection". Most petroleum jelly today is used as an ingredient in skin lotions and cosmetics, providing various types of skin care and protection by minimizing friction or reducing moisture loss, or by functioning as a grooming aid, e. g. pomade. By reducing moisture
Jelly doughnut in the "Hartford Courant Of Connecticut" reported that "Jelly Doughnut Diets Harmful to War Effort." A 1976 "Los Angeles Times" story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. In a 1997 taste test, Ruth Reichl graded jelly doughnuts from a local doughnut shop higher than ones from national chain doughnut shops. Jelly or custard filled doughnuts are known as sufganiyot in Hebrew and are a popular Hanukkah treat. They are cooked in oil which is in keeping with the theme of the holiday, celebrating one day's worth of oil "keeping a sacred