Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Epicoccum nigrum "E. nigrum" were reported in children living in a damp and mouldy home, with daily exposure to "E. nigrum" in the shower. The fungus has been found on human skin and in spit samples. It does not typically cause systemic infection, although one case has been reported in an immunocompromised patient. "Epicoccum nigrum" has been treated under a variety of names in the genus "Epicoccum". It was first identified in 1815 by botanist Johaan Heinrich Friedrich Link. Today, all previously identified species are considered to be different variants of the species "E. nigrum". These include: "E. purpurascens", "E. diversisporum", "E.