Blenheim Orange hold its shape, rather, it produces a fine puree as it cooks. Typical of triploid apple varieties, Blenheim Orange is a very vigorous tree, and on standard rootstock can grow in excess of 30 feet tall. It is slow to come into production, but will then produce heavily. Fruit needs to be thinned heavily to control its biennial habit. Horticulturist Richard Cox crossed Blenheim Orange with Ribston Pippin to produce Cox's Orange Pippin. Blenheim Orange Blenheim Orange (Dempster's Pippin) is a cultivar of apple. It was found at Woodstock, Oxfordshire near Blenheim in England in about 1740. It has been
Ecuador maize varieties well as grinding and cooking techniques. Cooked or toasted grains, and puddings of partially ripe grains, are prepared with mostly floury kernel varieties; Maize is believed to have crossed the Isthmus of Panama around 5,000 years BCE reaching Colombia and later the Ecuadorian coast. Since then, domestication and evolution of native varieties followed this pattern; The first description of Ecuadorian maize varieties was written by the colonial chronicler Father Juan de Velasco (1727–1792); Kernels of maize varieties eaten in Ecuador are the outcome of the evolution of varieties of the following morphological groups described by Alfred Sturtevant; During 1962 and