Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
Mexican Spanish se lo lleva la corriente" (A sleeping shrimp is carried away by the tide), without realizing the vulgarity associated with the word in Mexico. The prince, also unaware of the differences, proceeded to say the word, to the bemusement and offense of some of the attendees. New Mexican Spanish has many similarities with an older version of Mexican Spanish. The small amount of Spanish spoken in the Philippines has traditionally been influenced by Mexican Spanish (as the territory was initially administered for the Spanish crown by Mexico City and later controlled by Acapulco). Chavacano, a Spanish-based creole language in the