Fajita Fajita A fajita (; ) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. "Fajita" is
Acapulco Mexican Restaurant and Cantina chains as El Torito and Chevys Fresh Mex. In 2006, Sun Capital Partners, Inc. purchased Real Mex Restaurants for $359 million from Bruckmann, Rosser, Sherrill & Co. On October 4, 2011, Real Mex filed for Chapter 11 bankruptcy and announced that it was putting itself up for sale citing the poor economy as a reason. It was acquired by a group of its noteholders in a bankruptcy auction in 2012. Acapulco Mexican Restaurant and Cantina Acapulco Mexican Restaurant and Cantina is a restaurant chain founded in 1960 in Pasadena, California. They currently have restaurants in California and Oregon. The restaurant