Rhubarb cultivars have gained the Royal Horticultural Society’s Award of Garden Merit:- "Rhubarb" originally comes from the two Greek words for rhubarb. "Rheon" from the Persian "rewend", later became the Latin word "rheum", meaning rhubarb. The other Greek word is "rha", an ancient name for the Volga River in Russian, where rhubarb was cultivated, having been introduced there from China via the Silk Road. In medieval Latin, "rheon" and "rha" became "rheum barbarum", literally "foreign rhubarb" or "strange rhubarb", and evolved later into "rheubarbarum". Most likely, the English word "rhubarb" entered the language via the French word "rhubarbe" brought over by
Salami Romanian, Bulgarian, and Turkish, the word is "salam"; in Hungarian, it is "szalámi"; while Polish, Czecho-Slovak, French, German, and Dutch have the same word as English. The name may be derived from the Latin words "salsiccia" and "salumen". The word originates from the word "sale" (salt) with a termination ("ame") that in Italian indicates a collective noun. Thus, it originally meant "all kinds of salted (meats)". The Italian tradition of cured meats includes several styles, and the word "salame" soon specifically meant only the most popular kind—a salted and spiced meat, ground and extruded into an elongated, thin casing (usually