Texan cuisine cheeses, and spices more suited to palates less disposed to piquant flavorings. Tex-Mex cuisine has influenced what is often called "Mexican" cuisine in many parts of the U.S. and Europe. Dishes associated with Tex-Mex cooking include guacamole, chile con queso, tostadas with red salsa, tortilla soup, nachos, tacos, enchiladas, fajitas, quesadillas, chimichangas, burritos, tamales, and carne guisada. Breakfast items include scrambled egg in flour tortilla tacos as migas and huevos con chorizo, huevos rancheros, and empanadas of various meats. Entrees are commonly accompanied by pan fried potato and refried beans. Deserts include flan, tres leches cake, fruit sherbets, and pralines.
Sopa de fideo Sopa de fideo Sopa de fideo, also referred to as sopita de fideo, is a stock-based noodle soup that is a part of the cuisines of Mexico, Tex-Mex cuisine and Cavite, a province in the Philippines. It has been suggested that the dish may have originated in Spain . The definition of the Spanish word ""sopa"" is "soup". However, "sopas" also constitute side dishes that are a part of Mexican-American cuisine. "Sopa de fideo" is a stock-based noodle soup in Mexican cuisine and Tex-Mex fusion cuisine. Fideo means noodle, usually used in the plural fideos to mean vermicelli. The noodles