Via Latina same style and technique. Via Latina The Via Latina (Latin for "Latin Road") was a Roman road of Italy, running southeast from Rome for about 200 kilometers. It led from the Porta Latina in the Aurelian walls of Rome to the pass of Mount Algidus; it was important in the early military history of Rome. It must have preceded the Via Appia as a route to Campania, in as much as the Latin colony at Cales was founded in 334 BC and must have been accessible from Rome by road, whereas the Via Appia was made only twenty-two years later.
Vulgar Latin vocabulary ( 'knee joint' ), originally a veterinary term only, replaced the classical Latin word for leg ("crus") in most Romance languages. (cf. Fr. jambe, It. gamba). Cooking terms were also often borrowed from Greek sources; a calque based on a Greek term was "ficatum (iecur)" (goose's liver fattened with figs, see foie gras for more information), with the participle "ficatum" becoming the common word for liver in Vulgar Latin (cf. Sp. "hígado", Fr. "foie", It. "fegato", Pt "fígado", Romanian "ficat"). Important religious terms were also drawn from religious texts written in Greek, such as "episcopus" (bishop), "presbyter" (priest), "martyr" etc.