Petroleum jelly similar. Petroleum jelly is a non-polar hydrophobic (water-repelling) hydrocarbon and insoluble in water. Glycerol is an alcohol that is strongly hydrophilic (water-attracting): by continuously absorbing moisture from the air (hygroscopic), it produces the feeling of wetness on the skin. This feeling of wetness is similar to the feeling of greasiness produced by petroleum jelly. Most uses of petroleum jelly exploit its lubricating and coating properties. Vaseline brand First Aid Petroleum Jelly, or carbolated petroleum jelly containing phenol to give the jelly additional antibacterial effect, has been discontinued. During World War II, a variety of petroleum jelly called "red veterinary petrolatum,"
Jelly doughnut in the "Hartford Courant Of Connecticut" reported that "Jelly Doughnut Diets Harmful to War Effort." A 1976 "Los Angeles Times" story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. In a 1997 taste test, Ruth Reichl graded jelly doughnuts from a local doughnut shop higher than ones from national chain doughnut shops. Jelly or custard filled doughnuts are known as sufganiyot in Hebrew and are a popular Hanukkah treat. They are cooked in oil which is in keeping with the theme of the holiday, celebrating one day's worth of oil "keeping a sacred