Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Whipped Cream & Other Delights Whipped Cream & Other Delights Whipped Cream & Other Delights is a 1965 album by Herb Alpert & the Tijuana Brass, called "Herb Alpert's Tijuana Brass" for this album, released on A&M Records. It is the band's fourth full album and arguably their most popular release. This album saw the band nearly abandoning its Mexican-themed music, featuring mostly instrumental arrangements of popular songs, and also generating some major pop hits for the first time since "The Lonely Bull". One "tradition" of the early Brass was to include a number rendered in "strip-tease" fashion, and this album's entry for that style