Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Henry N. Parsley Jr. for the Episcopal Diocese of Easton was held on June 16, 2014, and he was formally installed a month later. He served until a new Bishop of Easton was elected in 2016. Parsley currently serve on the Board of The Ayres Center for Spiritual Development at St. Mary’s, Sewanee. Parsley is the 923rd bishop in the American Succession of the Episcopal Church. He is married to the former Rebecca Knox Allison (Becky) since 1970 and they reside in Wilmington, NC. They are the parents of Henry Nutt Parsley, III, son Henry and his wife work in management for the Broadway