Blood sausage similar ingredients, is also eaten in Bosnia, Croatia, Serbia, and Slovenia during winter time, usually with sauerkraut and cooked potatoes. In Romania, the traditional "sângerete" (from "sânge", "blood" in Romanian) is made from shoulder butt pork meat, pork blood and a filler such as pre-boiled rice seasoned with pepper, garlic and basil. It has many regional variants, but the most common are the "sângerete" from Transylvania. Similarly, in Czech cuisine, "jelito" is made from second-rate pork, pig's blood and peeled barley; the stuffing served by itself, unformed, is called "prejt". In Denmark, "blodpølse" is made from pigs's blood and suet,
Pearl vodka by the Beverage Information Group and has been recently named a 2011 IMPACT Hot Brand. In addition to its original vodka, Pearl offers a variety of flavored vodkas, including Blueberry, Caramel, Citrus, Coconut, Cucumber, Orange, Plum, Pomegranate, Red Berry, and Wedding Cake. This Vodka would fit into the mid-priced category. Pearl vodka Pearl Vodka is a vodka that is produced in Alberta, Canada by Luxco, Inc., a St. Louis-based company. It is made with Albertan wheat and water from the Canadian Rockies and is distilled 5 times. Pearl came onto the market in 2000 and has received recognition in the