Migas raw egg is usually added to each plate when served and it is slowly cooked by the warm soup, similar to egg drop soup. It is a very popular dish in fondas around downtown Mexico city, especially in Tepito. There is also a Tex-Mex variation of Mexican migas. This includes additional ingredients, such as diced onions, sliced chile peppers, diced fresh tomatoes, or cheese, as well as various spices and condiments (e.g., salsa or "pico de gallo"). Migas is typically served with refried beans, and corn or flour tortillas may be used to enfold all of the ingredients into tacos.
On the Border Mexican Grill & Cantina On the Border Mexican Grill & Cantina On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and Puerto Rico, and recently opened in Egypt, Saudi Arabia, United Arab Emirates and South Korea. The chain and brand name is owned by OTB Acquisition LLC. The first On The Border location opened on October 29, 1982 in Dallas Texas. On March 3, 2009, the chain lost its wholly owned subsidiary designation when it was merged into Brinker International as a company brand. In 2010, Brinker International sold On the Border