Petroleum jelly smell when pure. It does not oxidize on exposure to the air and is not readily acted on by chemical reagents. It is insoluble in water. It is soluble in dichloromethane, chloroform, benzene, diethyl ether, carbon disulfide and oil of turpentine. Depending on the specific application of petroleum jelly, it may be USP, B.P., or Ph. Eur. grade. This pertains to the processing and handling of the petroleum jelly so it is suitable for medicinal and personal-care applications. Because they feel similar when applied to human skin, there is a common misconception that petroleum jelly and glycerol (glycerine) are physically
Grass jelly which are "Platostoma palustre" ("Mesona chinensis", called "sương sáo" in Vietnamese) and "Tiliacora triandra" (called "sương sâm"; "sương sa" or "rau câu" is the name for jelly made from various kinds of algae). It is common now to eat green grass jelly (thạch lá găng) with douhua (tào phớ) and grass jelly (sương sáo or thạch đen) in the summer. Grass jelly Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Malaysia, Indonesia, Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan. It is made using the "Platostoma palustre" plant (a member of the mint family) and has