Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Loretta Marron Medical Association and of the Australian Integrative Medicine Association, opposed Marron's call to stop universities from teaching unproven methods. She argued that these treatments are already part of mainstream society. "There is a consumer-led movement ... people are looking for different ways to manage their illnesses", she said. She called Friends of Science in Medicine an "ultra-conservative" force with "an alarming and far-reaching agenda". However, she conceded that "if natural therapies are found to be ineffective or dangerous, they should also be eliminated from the market". Loretta Marron Loretta Josephine Marron, OAM (born 16 October 1951) is the Chief Executive