Baklava Baklava Baklava (, , or ; ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, and of Central and West Asia. The word "baklava" is first attested in English in 1650, a borrowing from Ottoman Turkish . The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word "baklava" may come from the Mongolian root ' 'to tie, wrap up,
British Pakistanis community through its culture, music, food and sport. The UK is also an attractive market for Asian retail. Green Street in East London is a prime destination for shopping, hosting Europe's "first Asian shopping mall". A number of high-end Pakistani fashion and other retail brands have opened stores in the UK. Pakistani and South Asian cuisines are highly popular in Britain and have nurtured a largely successful food industry. The cuisine of Pakistan is strongly related to North Indian cuisine, coupled with an exotic blend of Arabic, Afghan, Central Asian, Persian and Turkish flavours. The Pakistani language Urdu is also