Marron glacé Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places. But "marrons glacés" as such (with the last touch
Loretta Marron and to stop using government funds to pay for these practices. Marron developed a character loosely based on advertisements for a "natural therapist" and substituting "jelly bean" instead to highlight some of the more ridiculous claims. She started to refer to this role as a "Jelly bean therapist", complete with a range of mock jelly bean "therapies". Marron became known as "the Jelly Bean Lady" after she used jelly beans to test magnetised mattress underlays, which the makers claimed could cure a range of health ailments. She substituted jelly beans for the magnets in one of the underlays, and had