Pork pie when the pie is cooked, traditional recipes specified that clarified butter or a hot pork stock was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 degrees Celsius, added into the pie immediately after baking. The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. While it is sometimes claimed that Melton pies became popular among fox hunters in the area in
Leicestershire of selective breeding. Bakewell's Leicester Longwool sheep was much prized by farmers across the British Empire and is today a heritage breed admired. Commercial and rare breeds associated with the descendants of Bakewell's sheep include the English Leicester, Border Leicester, Bluefaced Leicester, Scotch mule, and Welsh halfbred. The Leicestershire County Show is held on the first Bank Holiday in May each year and includes animal showings, trade exhibitions, and show jumping. Melton Mowbray Market is an important regional livestock market. Field sports remain an important part of the rural economy of Leicestershire, with stables, kennels, and gunsmiths based in the