Mollete Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard (usually in the forms of "manteca colorá" or "") in an Andalusian breakfast. The most famous are the ones from Antequera, Málaga. A "mollete", native to northern Mexico, is made with "bolillos" sliced lengthwise and partially hollowed, filled with "frijoles refritos", and topped with cheese and
Mexican Spanish se lo lleva la corriente" (A sleeping shrimp is carried away by the tide), without realizing the vulgarity associated with the word in Mexico. The prince, also unaware of the differences, proceeded to say the word, to the bemusement and offense of some of the attendees. New Mexican Spanish has many similarities with an older version of Mexican Spanish. The small amount of Spanish spoken in the Philippines has traditionally been influenced by Mexican Spanish (as the territory was initially administered for the Spanish crown by Mexico City and later controlled by Acapulco). Chavacano, a Spanish-based creole language in the