St. Martin's Day calendar. It remains popular today, especially among young people and the rural population. Martinmas celebrates the end of the agrarian year and the beginning of the winter period. Among Estonians, Martinmas also marks the end of the period of All Souls, as well as the autumn period in the Estonian popular calendar when the souls of ancestors were worshiped, a period that lasted from November 1 to Martinmas (November 11). On this day children disguise themselves as men and go from door to door, singing songs and telling jokes to receive sweets. In Southern Estonia, November is called "Märtekuu" after
St. Martin's Day this is usually done by the host. Another person is chosen as the godfather of the wine. The foods traditionally eaten on the day are goose and home-made or store bought mlinci. The biggest event in Slovenia is the St. Martin's Day celebration in Maribor which marks the symbolic winding up of all the wine growers’ endeavours. There is the ceremonial "christening" of the new wine, and the arrival of the Wine Queen. The square Trg Leona Štuklja is filled with musicians and stalls offering autumn produce and delicacies. In Slovakia, the Feast of St. Martin is like a "2nd