Turkish cuisine yogurt, or wheat (often mashed) called tarhana çorbası. Delicacy soups are the ones that are usually not the part of the daily diet, such as İşkembe soup and paça çorbası, although the latter also used to be consumed as a nutritious winter meal. Before the popularisation of the typical Turkish breakfast, soup was the default morning meal for some people. The most common soups in Turkish cuisine are: Turkish cuisine has a range of savoury and sweet pastries. Dough based specialties form an integral part of traditional Turkish cuisine. The use of layered dough is rooted in the nomadic character
Baklava that "some scholars said they were influenced by Mongols or Turks". The only original manuscript of al-Baghdadi's book survives at the Library in Istanbul (Turkey) and according to Charles Perry, "for centuries, it had been the favorite cookbook of the Turks," though Perry also notes that the manuscript has no recipe for baklava. A further 260 recipes had been added to the original by Turkish compilers at an unknown date retitling it as "", and two of its known three copies can be found now at the Topkapı Palace Library in Istanbul. Eventually, Muhammad ibn Mahmud al-Shirwani, the physician of