Blood sausage similar ingredients, is also eaten in Bosnia, Croatia, Serbia, and Slovenia during winter time, usually with sauerkraut and cooked potatoes. In Romania, the traditional "sângerete" (from "sânge", "blood" in Romanian) is made from shoulder butt pork meat, pork blood and a filler such as pre-boiled rice seasoned with pepper, garlic and basil. It has many regional variants, but the most common are the "sângerete" from Transylvania. Similarly, in Czech cuisine, "jelito" is made from second-rate pork, pig's blood and peeled barley; the stuffing served by itself, unformed, is called "prejt". In Denmark, "blodpølse" is made from pigs's blood and suet,
Vegetarian and vegan dog diet used to both shape and evenly distribute feed ingredients. Dog food ingredients typically contain farinaceous (starch) and proteinaceous (protein) ingredients. Farinaceous ingredients commonly found in United States dog feed are wheat, wheat middlings, oats, barley, corn, corn meal, hominy and other similar ingredients that account for roughly 35% to 70% of the total feed weight. Proteinaceous ingredients for vegetarian dog diets are typically from vegetables. Proteinaceous ingredients used in United States dog food typically take up 20 to 50% of the total weight of the feed mixture. Additional flavouring, colours, vitamin and mineral supplementation is added to complete a balanced