Gremolata Gremolata Gremolata or gremolada ( or ) is a chopped herb condiment classically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish "ossobuco alla milanese". Gremolata is also used as a garnish. "Gremolata" usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot) or adding another item (Pecorino Romano cheese, anchovy, toasted pine nuts, grated bottarga).
Common parsley frog rest under stones or in burrows that they dig. They can also climb reasonably well. They hunt insects at night, and are predated by barn owls, amongst others. Much of the content of this article comes from the (retrieved 8 March 2006) Common parsley frog The common parsley frog ("Pelodytes punctatus") is a very small and slender frog with long hindlegs, flat head and vertical pupils. Males reach only 3.5, females 4.5 centimetres. The upper side of the body is variable in colour, usually with irregular green patches on a light brown, grey or light olive background. The frog's back