Panama disease characterize Panama disease of banana: These symptoms often get confused with the symptoms of bacterial wilt of banana, but ways to differentiate between the two diseases include: Once a banana plant is infected, it continues to grow and any new leaves will be pale in color. Recovery is rare, but if it does occur, any new emerging suckers will already be infected and can propagate disease if planted. "Fusarium oxysporum" f. sp. "cubense" (Foc) is most prominent in banana, but some other relatives are also susceptible to infection. Different races of the disease are used to classify different major hosts
Sugarcane grassy shoot disease in boiling water for some time is suggested as a precaution. Phytoplasma infection also spreads through insect vectors; it is therefore important to control them. Sugarcane grassy shoot disease Sugarcane grassy shoot disease (SCGS), caused by small, parasitic bacteria, contributes to losses of 5% to 20% in the main crop of sugarcane, and these losses are higher in the ratoon crop. A higher incidence of SCGS has been recorded in some parts of Southeast Asia and India, resulting in 100% loss in cane yield and sugar production. Sugarcane is a vegetatively propagated crop, so the pathogen is transmitted via seed