Petroleum jelly similar. Petroleum jelly is a non-polar hydrophobic (water-repelling) hydrocarbon and insoluble in water. Glycerol is an alcohol that is strongly hydrophilic (water-attracting): by continuously absorbing moisture from the air (hygroscopic), it produces the feeling of wetness on the skin. This feeling of wetness is similar to the feeling of greasiness produced by petroleum jelly. Most uses of petroleum jelly exploit its lubricating and coating properties. Vaseline brand First Aid Petroleum Jelly, or carbolated petroleum jelly containing phenol to give the jelly additional antibacterial effect, has been discontinued. During World War II, a variety of petroleum jelly called "red veterinary petrolatum,"
Grass jelly Grass jelly Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Malaysia, Indonesia, Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan. It is made using the "Platostoma palustre" plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of "Platostoma palustre" ("Mesona chinensis") with potassium carbonate for several hours with a little starch and