Petroleum jelly smell when pure. It does not oxidize on exposure to the air and is not readily acted on by chemical reagents. It is insoluble in water. It is soluble in dichloromethane, chloroform, benzene, diethyl ether, carbon disulfide and oil of turpentine. Depending on the specific application of petroleum jelly, it may be USP, B.P., or Ph. Eur. grade. This pertains to the processing and handling of the petroleum jelly so it is suitable for medicinal and personal-care applications. Because they feel similar when applied to human skin, there is a common misconception that petroleum jelly and glycerol (glycerine) are physically
Grass jelly Grass jelly Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Malaysia, Indonesia, Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan. It is made using the "Platostoma palustre" plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of "Platostoma palustre" ("Mesona chinensis") with potassium carbonate for several hours with a little starch and