Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans
New Mexican Spanish as officially bilingual, but others disagree. New Mexican Spanish New Mexican Spanish (Spanish: "español neomexicano") is a variant of Spanish spoken in the United States, primarily in Northern New Mexico and the southern part of the state of Colorado by the Hispanos of New Mexico. Despite a continual influence from the Spanish spoken in Mexico to the south by contact with Mexican migrants who fled to the US from the Mexican Revolution, New Mexico's unique political history and relative geographical and political isolation from the time of the annexation to the US has caused New Mexican Spanish to differ notably