Incense "joss" is derived from the Latin "deus" (god) via the Portuguese "deos" through the Javanese "dejos", through Chinese pidgin English. The raw materials are powdered and then mixed together with a binder to form a paste, which, for direct burning incense, is then cut and dried into pellets. Incense of the Athonite Orthodox Christian tradition is made by powdering frankincense or fir resin, mixing it with essential oils. Floral fragrances are the most common, but citrus such as lemon is not uncommon. The incense mixture is then rolled out into a slab approximately 1 cm thick and left until the
Chinese Pidgin English traders arrived in South China. Chinese Pidgin English was spoken first in the areas of Macao and Guangzhou (City of Canton), later spreading north to Shanghai by the 1830s. "Yangjing Bang English" in Chinese (洋涇浜, or 洋泾浜) derives from the name of a former creek in Shanghai near the Bund where local workers communicated with English-speaking foreigners in pidgin (broken English); (Yangjing Bang has since been filled in and is now the eastern part of Yan'an Road, the main east-west artery of central Shanghai). Historically, it was a modified form of English developed in the 17th century for use as