James Grieve (apple) James Grieve (apple) James Grieve is an old variety of apple. It gets its name from its breeder, James Grieve, who raised the apple from pollination of a Pott's Seedling or a Cox's Orange Pippin apple in Edinburgh, Scotland some time before 1893. This is a savoury, juicy apple with strong acidity at first, which then mellows as the fruit matures during September, but the flesh softens soon thereafter. When picked early, it makes a sweet and delicate stewed apple, but then can be used as a dessert apple. James Grieve apples used to be grown all over Europe and
Ecuador maize varieties Ecuador maize varieties The varieties of Ecuadorian maize are the repository of a rich farming and cooking tradition. Maize is cropped almost everywhere in Ecuador, with the exception of the Altiplano, the cold desert highlands 3000 meters above sea level. Maize production is concentrated in the provinces of Loja, Azuay, and Pichincha, and to a lesser extant Bolívar, Chimborazo, Tungurahua, and Imbabura, provinces located in the mountains. Maize is also found in the coastal provinces, Manabí, Esmeraldas, and Guayas, as well as Pastaza, part of the Ecuadorian Amazon. Most traditional foods are strictly linked to specific maize kernel types as