Samoan literature Samoan literature Samoan literature can be divided into oral (pre-colonial and post-colonial) and written literatures, in the Samoan language and in English or English translation, and is from the Samoa Islands of independent Samoa and American Samoa, and Samoan writers in diaspora. Samoan as a written language emerged after 1830 when Tahitian and English missionaries from the London Missionary Society, working with Samoan chiefly orators, developed a Latin script based Samoan written language. Before this, there were "logologo" (tapa signs) and "tatau" (tattoo signs) but no phonetic written form. Pre-colonial and post-colonial Samoan oral literature includes "solo" (poetic narratives), "fa'alupega"
'Ota 'ika 'Ota 'ika 'Ota ika is a Polynesian dish, similar to Latin ceviche, consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, onion, green onion, and spicy peppers). The word "ota" means "raw" in Samoan, Tongan, and Tahitian, although the more common term for the dish in French Polynesia is its French equivalent, "poisson