Mollete There is also a "sweet type" "mollete". It is made by putting butter over the "bolillo" and then sprinkling sugar or honey over it and broiling until crisp. Molletes can also be eaten as a simple and inexpensive breakfast. Common toppings are "frijoles refritos", "queso ranchero", fresh hot sauce (or a bottled salsa such as "Valentina") and occasionally "crema". Sliced avocados can also be added. Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is
Chimichanga Chimichanga Chimichanga (; ) is a deep-fried burrito that is popular in Tex-Mex, Canadian, and Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, beans, "machaca" (dried meat), "carne adobada" (marinated meat), "carne seca" (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied by salsa, guacamole, sour cream or cheese. Debate over the origins of the chimichanga is ongoing. The words "chimi" and "changa" come from two Mexican Spanish terms: "chamuscado" (past participle of the