Petroleum jelly smell when pure. It does not oxidize on exposure to the air and is not readily acted on by chemical reagents. It is insoluble in water. It is soluble in dichloromethane, chloroform, benzene, diethyl ether, carbon disulfide and oil of turpentine. Depending on the specific application of petroleum jelly, it may be USP, B.P., or Ph. Eur. grade. This pertains to the processing and handling of the petroleum jelly so it is suitable for medicinal and personal-care applications. Because they feel similar when applied to human skin, there is a common misconception that petroleum jelly and glycerol (glycerine) are physically
Coffee jelly dessert never gained widespread popularity outside of New England. Today, coffee jelly may still be found in Rhode Island, Massachusetts and other New England states. Durgin-Park restaurant in Boston, which opened in 1827, still offers coffee gelatin made with leftover coffee from the previous day. Japanese coffee jelly was developed during the Taishō period (1912–1926) in imitation of European molded jellies. It appealed to modern young men with tastes for Western fashion and rose in popularity along with café culture. Coffee jelly has remained popular in Japan and is still widely available. Starbucks launched a coffee jelly frappuccino in Japan