Eggplant salads and appetizers and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. In Israel, the traditional version called "salat ḥatzilim" is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and parsley. A variation made with mayonnaise instead of tahini, called "salat ḥatzilim b'mayonnaise", is also widely available. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called "zaalouk". "Eggplant relish" is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are
Henry N. Parsley Jr. and preaching at St. Paul’s Cathedral, London during the conference. Known as a moderate in the wider Church, Parsley was highly respected among his peers in the House of Bishops, where he served as Chair of the Theology Committee, and was a member of the Planning Committee. He chaired the Standing Commission on Stewardship and Development from 1998 and the Church Pension Fund's Abundance Committee from 2001. In May, 2014, a convention of the Episcopal Diocese of Easton elected Parsley as Provisional Bishop to succeed their retiring bishop, James Shand. A special convention to formally elect him as Bishop Provisional