Vinaigrette commonly on Sundays. In classical French cuisine, a vinaigrette is used as a salad dressing and, as a cold sauce, accompanies cold artichokes, asparagus, and leek. Vinaigrette gave its name to a salad in Russian cuisine called vinegret. Vinaigrette Vinaigrette ( ) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable
Barbecue in the United States is popular in north Alabama, especially in the area around Decatur. White sauce is a mayonnaise- and vinegar-based condiment used liberally as a sauce, marinade, and dressing. It varies widely in consistency. The primary meat used in northern Alabama barbecue is chicken. Barbecue in eastern Alabama tends more toward the Carolinas style, with orange-colored barbecue sauces combining vinegar, mustard, and tomato. Pork is the most popular barbecue meat in east Alabama. The original use of buried cooking in barbecue pits in North America was done by the Native Americans for thousands of years, including by the . In the late