Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Solanum nigrum to make 16-DPA progenitor); a possible commercial source could be via cultivating the hairy roots of this plant. Black nightshade is cultivated as a food crop on several continents, including Africa and North America. The leaves of cultivated strains are eaten after cooking. A garden form with fruit diam. is occasionally cultivated. Black nightshade can be a serious agricultural weed when it competes with crops. It has been reported as a weed in 61 countries and 37 crops. Herbicides are used extensively to control it in field crops such as cotton. Solanum nigrum Solanum nigrum (European black nightshade) is a