Marron glacé to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, which previously were exported to France to produce the confectionary. Posada used the French and Italian formula to produce the marrons glacés. Today, there are two factories that produce marrons glacés in Spain. The French refer to chestnuts as "châtaigne" or "marron". Both terms refer to the fruit of the sweet chestnut "Castanea sativa". However, "marron" tends to denote a higher quality, larger fruit that is more easily peeled. The fifth edition of the dictionary "Dictionnaire de l'Académie française. Revu, corrigé et augmenté" published in 1798 states
Marron River after exiting Marron Lake, flows northeast for about 3.1 km as it continues its way down Marron Valley toward Skaha Lake. The river than turns southeast & flows that way for another 3.1 km until it reaches a small, unnamed lake just west of Skaha Lake. The Marron River’s mouth is somewhat different than the mouths of many other British Columbia rivers in the sense that it ends in a lake with no outlet. The river enters an unnamed lake that is located about .4 km west of Skaha that has no above-ground outlet. There is likely an underground outlet