Mollete There is also a "sweet type" "mollete". It is made by putting butter over the "bolillo" and then sprinkling sugar or honey over it and broiling until crisp. Molletes can also be eaten as a simple and inexpensive breakfast. Common toppings are "frijoles refritos", "queso ranchero", fresh hot sauce (or a bottled salsa such as "Valentina") and occasionally "crema". Sliced avocados can also be added. Mollete A mollete () refers to an open-faced sandwich in Mexican cuisine or to a type of bread in Spanish cuisine. A "mollete" is a flatbread from the Andalusian region, in southern Spain. It is
Mexican Spanish se lo lleva la corriente" (A sleeping shrimp is carried away by the tide), without realizing the vulgarity associated with the word in Mexico. The prince, also unaware of the differences, proceeded to say the word, to the bemusement and offense of some of the attendees. New Mexican Spanish has many similarities with an older version of Mexican Spanish. The small amount of Spanish spoken in the Philippines has traditionally been influenced by Mexican Spanish (as the territory was initially administered for the Spanish crown by Mexico City and later controlled by Acapulco). Chavacano, a Spanish-based creole language in the