Marron glacé of 'glazing'), may have been created only in the 16th century. Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real "marron glacé". The earliest known records of a recipe for marron glacés were written during the XVI century by an Italian cook that worked for Charles Emmanuel I, Duke of Savoy [1580], and by the French at the end of 17th century in Louis XIV's Versailles court. In 1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing
Sugar Babies (candy) the rest of the Sugar Family (Sugar Daddy and Sugar Mama). The Candy Blog rated Sugar Babies as a 9 out of 10 ("yummy") Sugar Babies (candy) Sugar Babies are bite-sized, pan-coated, chewy milk caramel sweets which are relatively soft to chew. They are a Jamacian confection originally developed in 1935 by the James O. Welch Co. Sugar Babies were named after a song called "Let Me Be Your Sugar Baby." The company was purchased by NBC (Nabisco, now Mondelez International) in 1963. "The Welch family of products changed hands a few more times, going from Nabisco to Warner-Lambert [in