Blood sausage usually served with freshly grated horseradish. Black pudding is the native British version of blood sausage. It is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten cold, as it is cooked in production, grilled, fried or boiled in its skin. It is often served sliced and fried or grilled as part of a traditional full breakfast, a tradition
Quaker Instant Oatmeal Although said to be quick and easy to make, the resulting oatmeal is not the same as traditional oatmeal. Quaker Instant Oatmeal has a different taste than oatmeal prepared the traditional way. This is due to how the oatmeal is processed and prepared. The mouthfeel of the oatmeal is changed as the oatmeal is finely milled to decrease cooking time, and the oatmeal is treated with chemical preservatives and flavorants. Quaker Instant Oatmeal Quaker Instant Oatmeal (Instant Quaker Oatmeal until 1995) is a type of oatmeal made by the Quaker Oats Company, first launched in 1966. Quaker Instant Oatmeal comes