Baklava was brought (along many others) by the Ottomans, and is prepared differently depending on the regions and cities. In Iranian cuisine, a drier version of baklava is cooked and presented in smaller diamond-shaped cuts flavored with rose water. The cities of and are famous for their baklava, which is widely distributed in Iran. Persian baklava uses a combination of chopped almonds and pistachios spiced with cardamom and a rose water-scented syrup and is lighter than other Middle Eastern versions. Baklava Baklava (, , or ; ) is a rich, sweet dessert pastry made of layers of filo filled with chopped
Cuisine of Omaha foods, Peter Pan peanut butter, Hebrew National hot dogs, Swiss Miss hot cocoa and Wesson cooking oil. There is also an abundance of local hole-in-the-wall restaurants in Omaha, Nebraska. Amsterdam Falafel & Kabob is a local restaurant inspired by European street food that serves Indian, African, Turkish, and Egyptian cuisine. Amsterdam is most known for their curry fries. Mother India, which closed in October 2018, served Indian food in a cozy atmosphere on Leavenworth that the locals loved. The Upstream Brewing Company is in the Old Market and serves American cuisine and craft beer. Cuisine of Omaha The cuisine of