Slátur Slátur Slátur (Icelandic: pronounced slau:tər) or "slaughter", is an Icelandic food made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are also much smoother in texture. Ingredients for slátur are sheep's blood, chopped or minced sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk and sausage skins. Both blood pudding and liver pudding are prepared
Economy of Cornwall sometimes added, was also used and near the fishing ports decayed pilchards and salt used in curing them were both bought at a low price for use as manure. The crops grown are wheat, barley, oats and rye, as well as "Avena nuda" (called in Cornwall pilez). Pilez is used as a substitute for oatmeal and for fattening calves. Rye was then grown less than previously and the growing of barley had increased since it was needed both for bread and for beer. The Cornish measure of grain is irregular: one bushel consists of three winchesters, or 24 gallons. Trefoil