Quorn Hunt Quorn Hunt The Quorn Hunt, usually called the Quorn, established in 1696, is one of the world's oldest fox hunting packs and claims to be the United Kingdom's most famous hunt. Its country is mostly in Leicestershire, together with some smaller areas of Nottinghamshire and Derbyshire. Despite the intended by the Hunting Act 2004, the Quorn continues to go out on four days of the week during the autumn and winter months. The hunt traces its origins to a pack of foxhounds established in 1696 at Tooley Park, Leicestershire, by the youthful Thomas Boothby (1677–1752). Its present name comes from
Leicestershire county. Stilton and Red Leicester cheeses and the pork pie are the three most famous contributions to English cuisine from Leicestershire. Leicestershire food producers include Claybrooke mill, one of the very few commercially working watermills left in Britain producing a range of over 40 flours; meat from rare and minority breeds from Brockleby's; and Christmas turkey and goose from Seldom Seen Farm. Two dairies produce Red Leicester cheese in the county, Long Clawson and the Leicestershire Handmade Cheese Company. All-natural non-alcoholic fruit cordials and pressed drinks are made by Belvoir Fruit Farms and sold in supermarkets across Britain. Swithland Spring