Rellenitos de plátano Rellenitos de plátano Rellenitos de plátano is a dish of sweet mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon. The assembled egg-shaped balls are deep-fried, and then served with either powdered sugar or honey on top. It is a common and very popular dessert in the cuisine of Guatemala. Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as "frijoles negros" in Spanish, and ripe plantains or "plátanos". "Rellenito" comes from the verb "rellenar" which means to stuff or fill. The suffix "ito" in Spanish is known
Chips and dip game in the United States. Eighty-five percent of Americans eat potato chips. Chips and salsa, typically served using tortilla or corn chips, is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. Chips and guacamole, also typically served with corn-based chips is another type, as well as chips and bean dip. Seven-layer dip and tortilla chips is another corn-based chip combination, as is chile con queso, an appetizer or side dish of melted cheese and chili pepper typically served in Tex-Mex restaurants as a sauce for nachos. Double-dipping involves