Ribes Ribes Ribes is a genus of about 150 known species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family Grossulariaceae, but a few taxonomists place the gooseberry species in a separate genus of "Grossularia". Sometimes "Ribes" is instead included in the family Saxifragaceae. The genus "Ribes" includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. It should not be confused with the dried currant used in cakes and puddings, which is a small-fruited cultivar of grape (Zante currant). "Ribes" gives its
Solanum nigrum or sauteed and eaten with Ugali (a corn {maize} meal product). In the rest of Kenya, "S. nigrum" (Managu) is eaten in a similar way. In India, the berries are casually grown and eaten, but not cultivated for commercial use. In South India, the leaves and berries are routinely consumed as food after cooking with tamarind, onion, and cumin seeds. The berries are referred to as "fragrant tomato". Although not very popular across much of its growing region, the fruit and dish are common in Tamil Nadu (மணித்தக்காளி in Tamil), Kerala, southern Andhra Pradesh, and southern Karnataka. In Ethiopia, the