Fajita Fajita A fajita (; ) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. "Fajita" is
Black turtle bean ("frijoles negros", "zaragoza, judía negra, poroto negro, caraota o habichuela negra" in Spanish, and "feijão preto" in Portuguese), although this can cause confusion with other black beans. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes, such as "frijoles negros" and the Mexican-American black bean burrito. It is a very popular bean in various regions of Brazil, and is used in the national dish, "feijoada". It is also a main ingredient of "Moros y Cristianos" in Cuba, is a required ingredient in the typical "gallo pinto" of Costa Rica and Nicaragua, is a