Marron glacé Chopin, on a comfortable night Edna Pontellier dines alone, she describes marrons glacé as "just what she wanted". Candied chestnuts are a speciality of Bursa, Turkey, where they are called "kestane șekeri" 'chestnut candy'. Marron glacé A marron glacé (plural "marrons glacés") is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with
Marron River after exiting Marron Lake, flows northeast for about 3.1 km as it continues its way down Marron Valley toward Skaha Lake. The river than turns southeast & flows that way for another 3.1 km until it reaches a small, unnamed lake just west of Skaha Lake. The Marron River’s mouth is somewhat different than the mouths of many other British Columbia rivers in the sense that it ends in a lake with no outlet. The river enters an unnamed lake that is located about .4 km west of Skaha that has no above-ground outlet. There is likely an underground outlet