Blackcurrant name is derived from "Ribes nigrum") and similar fruit syrups and juices. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). Polyphenol phytochemicals present in the fruit, seeds and leaves, are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace are delphinidin-3-"O"-glucoside, delphinidin-3-"O"-rutinoside, cyanidin-3-"O"-glucoside, and cyanidin-3-"O"-rutinoside, which are retained in
Ribes quercetorum inches) long and are divided into a few lobes which are toothed or lobed at their tips. The inflorescence is a raceme of 2 or 3 small flowers. Each flower has five reflexed yellow sepals around a tube-shaped ring of smaller cream-colored petals. The fruit is an spherical, edible black berry just under a centimeter (0.4 inch) in diameter. Ribes quercetorum Ribes quercetorum is a species of currant known by the common names rock gooseberry, oak gooseberry and oakwoods gooseberry. It is native to the mountains and hills of California from the San Francisco Bay Area south into Baja California