Agrostology wild and grazed grasslands, agriculture (crop plants such as rice, maize, sugarcane, and wheat are grasses, and many types of animal fodder are grasses), urban and environmental horticulture, turfgrass management and sod production, ecology, and conservation. Botanists that made important contributions to agrostology include: Agrostology Agrostology (from Greek , "agrōstis", "type of grass"; and , "-logia"), sometimes graminology, is the scientific study of the grasses (the family Poaceae, or Gramineae). The grasslike species of the sedge family (Cyperaceae), the rush family (Juncaceae), and the bulrush or cattail family (Typhaceae) are often included with the true grasses in the category of
Nonpathogenic organisms many different types or strains. One strain of a bacterium species can be nonpathogenic and another strain of the same bacterium can be pathogenic. Nonpathogenic organisms Nonpathogenic organisms are those that do not cause disease, harm or death to another organism and is usually used to describe bacteria. It describes a property of a bacterium - its ability to cause disease. Most bacteria are nonpathogenic. It can describe the presence of non-disease causing bacteria that normally reside on the surface of vertebrates and invertebrates as commensals. Some nonpathogenic microorganisms are commensals on and inside the body of animals and are