Redcurrant in Europe, Asia and North America, also with edible fruit. These include "Ribes spicatum" (northern Europe and northern Asia), "Ribes alpinum" (northern Europe), "R. schlechtendalii" (northeast Europe), "R. multiflorum" (southeast Europe), "R. petraeum" (southwest Europe) and "R. triste" (North America; Newfoundland to Alaska and southward in mountains). While "Ribes rubrum" and "R. nigrum" are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across
Allium nigrum not supported by molecular data which indicate "Allium israeliticum" Fragman & R.M. Fritsch, as a distinct new species. WCLSPF recognises both as distinct species. The name "nigrum" (Latin: black) is derived from the colour of the ovaries. The plant is a frequent ornamental in European and North American gardens, having been introduced in the early twentieth century. It is produced in Taean and Seosan in South Korea. Allium nigrum Allium nigrum, common name black garlic, broad-leaved leek, or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic scent shared by most of the