Texan cuisine cheeses, and spices more suited to palates less disposed to piquant flavorings. Tex-Mex cuisine has influenced what is often called "Mexican" cuisine in many parts of the U.S. and Europe. Dishes associated with Tex-Mex cooking include guacamole, chile con queso, tostadas with red salsa, tortilla soup, nachos, tacos, enchiladas, fajitas, quesadillas, chimichangas, burritos, tamales, and carne guisada. Breakfast items include scrambled egg in flour tortilla tacos as migas and huevos con chorizo, huevos rancheros, and empanadas of various meats. Entrees are commonly accompanied by pan fried potato and refried beans. Deserts include flan, tres leches cake, fruit sherbets, and pralines.
Girl in a Coma each band member's life has not only influenced the music that they play but the genre of Tex-Mex itself. As described by Deborah Vargas, “Girl in a Coma’s music moves within and through Tex-Mex sound—but is not necessarily of it, thereby enabling an alternative racialized gendered sensibility of what constitutes Tex-Mex.” Felix Contreras of National Public Radio (NPR) conducted an interview with Girl in a Coma where they opened up about not speaking Spanish and not knowing the language well. Nina Diaz, the lead singer and guitarist, said, “When the grandparents were talking to my older sister, or even adult