Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
Sweet v Parsley rea" is an essential ingredient of every offence unless some reason can be found for holding that that is not necessary. The case's significance in English criminal law is that it sets out new set guidelines for determining whether an offence is one of strict liability or whether "mens rea" is a presumed requirement. Lord Reid laid down the following guidelines for all cases where the offence is criminal as opposed to quasi-criminal: Sweet v Parsley Sweet v Parsley was an English criminal law case where the defendant landlady of a farmhouse (which was let to students and which she