Eggplant salads and appetizers and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls. Mashed eggplant is also part of Hmong cuisine and it contains hot peppers and cilantro. "Caviar d'aubergine" is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade. "Caponata" is a Sicilian eggplant relish made
I Should Have Known Better I Should Have Known Better "I Should Have Known Better" is a song by English rock band the Beatles composed by John Lennon (credited to Lennon–McCartney), and originally issued on "A Hard Day's Night", their soundtrack for the film of the same name released on 10 July 1964. "I Should Have Known Better" was also issued as the B-side of the US single "A Hard Day's Night" released on 13 July. An orchestrated version of the song conducted by George Martin appears on the North American version of the album, "A Hard Day's Night Original Motion Picture Soundtrack". In January