Bannock (food) are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. Balep korkun is a Tibetan bannock made from barley flour and cooked on a frying pan. Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term
Bannock War to fight with Miles against the Bannock. Historian Brigham D. Madsden suggested they were attracted to the high bounty that had been placed on Chief Egan's head. The conflict resulted in the deaths of five Bannock warriors and their eventual flight. That night, Umatilla leaders pursued the Bannock. They entered the camp posing to conduct negotiations, and killed Chief Egan and several other warriors. On July 20 one of Bernard's battalions, under the leadership of Lieutenant Colonel Forsyth, met the Bannock forces in the canyon of the North Fork of the John Day River. The conflict did not result in