Bannock (food) Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term stems from "panicium", a Latin word for "baked dough", or from "panis", meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert
History of rugby union matches between France and Scotland drawn. In these games, France have scored 93 points, and Scotland 48. In the Five Nations (1910–1999), France played Scotland on 69 occasions, France winning 34, Scotland 33 and two matches were drawn. In these games, France scored 756 points, and Scotland 819. In the Six Nations (2000–present), France have played Scotland on 19 occasions, France winning 16, Scotland 3 and no matches have been drawn. In these games, France have scored 464 points, and Scotland 275. The matches played between France and Scotland are: Note: The 1920 Five Nations Championship was known in France as "le match des borgnes"