Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Phra Aphai Mani yak who can transmute herself into a beautiful girl. Although, "Phra Aphai Mani" contains many mythical creatures and supra-natural protagonists, its major difference from other Thai epics is that they are originally created by Sunthorn Phu himself, unlike those poetic tales based on well-known folk stories like "Khun Chang Khun Phaen". Moreover, Phra Aphai Mani was composed during the period of western colonisation of Southeast Asia. As the result, many parts of the story include the characters of European ancestery, from mercenaries to pirates. Some Thai literary critics believe that Suthorn Phu composed Phra Aphai Mani as an anti-colonisation story,