Chlorophyll a chlorophyll biosynthesis. Chlorophyll "a" absorbs light within the violet, blue and red wavelengths while mainly reflecting green. This reflectance gives chlorophyll its green appearance. Accessory photosynthetic pigments broaden the spectrum of light absorbed, increasing the range of wavelengths that can be used in photosynthesis. The addition of chlorophyll "b" next to chlorophyll "a" extends the absorption spectrum. In low light conditions, plants produce a greater ratio of chlorophyll "b" to chlorophyll "a" molecules, increasing photosynthetic yield. Absorption of light by photosynthetic pigments converts photons into chemical energy. Light energy radiating onto the chloroplast strikes the pigments in the thylakoid membrane
Plant physiology chlorophyll "a" and chlorophyll "b". Kelps, diatoms, and other photosynthetic heterokonts contain chlorophyll "c" instead of "b", red algae possess chlorophyll "a". All chlorophylls serve as the primary means plants use to intercept light to fuel photosynthesis. Carotenoids are red, orange, or yellow tetraterpenoids. They function as accessory pigments in plants, helping to fuel photosynthesis by gathering wavelengths of light not readily absorbed by chlorophyll. The most familiar carotenoids are carotene (an orange pigment found in carrots), lutein (a yellow pigment found in fruits and vegetables), and lycopene (the red pigment responsible for the color of tomatoes). Carotenoids have been