Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
USS Bannock (ATF-81) for service as the oceanographic research ship C.P. 451 "Bannock". "Bannock" received two battle stars for her service during World War II. USS Bannock (ATF-81) USS "Bannock" (AT-81/ATF-81) was an ocean-going tug launched 7 January 1943 by Charleston Shipbuilding and Dry Dock Co., Charleston, SC, sponsored by Mrs. Katherine Carswell, widow of Chief Petty Officer Carswell. She was commissioned 28 June 1943, Lieutenant Sam P. Morgan in command; and reported to the Atlantic Fleet. The ship was named for the Bannock Indian tribe in southern Idaho. Until April 1944 "Bannock" engaged in towing along the East Coast and in the