Irish Famine (1740–41) affect economies, energy sources, and politics. Although no barometric or temperature readings for Ireland survive from the Great Frost, a scattered few records survive from Englishmen who made personal readings. The mercury thermometer was invented 25 years earlier by the German pioneer Daniel Gabriel Fahrenheit. Indoor values during January 1740 were as low as . The one outdoor reading that has survived was stated as "thirty-two degrees of frost." This did not include the effects of the wind chill factor, which would have been severe. This kind of weather was "quite outside the Irish experience," notes David Dickson, author of
Candy thermometer Candy thermometer A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the "stage" of a cooking sugar solution. (See Candy making for a description of sugar stages.) These thermometers can also be used to measure hot oil for deep frying. There are several kinds of candy thermometers available. These include traditional liquid thermometers, coil spring "dial" thermometers and digital thermometers. The digital thermometers tend to read the temperature more quickly and accurately, and some models have an alarm when the thermometer hits a certain temperature. Many