Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Milan (given name) From the name of Milan and its variants a number of surnames were created. The most famous are: Milanović, Milanovac, Milanković, Milanić, Milač, Milavec, Miletić, Milić, Miljković, and others. Milan (given name) Milan (Cyrillic: Милан) is a common Slavic male name and less commonly, a Roman name. It is derived from the Slavic element "mil", with meanings kind, loving, and gracious. Milan was originally a diminutive or nickname for those whose Slavic names began with "Mil-". It is used predominantly by Czechs, Slovaks and Serbs but also frequently in Montenegro, Croatia, Slovenia, Macedonia, Bulgaria, Poland and Hungary. It was in