Gorgonzola, Milan Gorgonzola, Milan Gorgonzola ( ) is an Italian town of c. 20,000 inhabitants in the Metropolitan City of Milan, Lombardy. It is part of the territory of the Martesana, north-east of Milan. The town gives its name to the famous cheese gorgonzola. The first written records mentioning the village of Gorgonzola back to the tenth century: it seems that the notary clerk of the convent of Saint Ambrose in Milan was the caretaker of the church of Saints Gervasio and Protasio in "Gorgontiola". In 453 the church, located in the current suburb of Gorgonzola, was attacked by the Huns who
Pouligny-Saint-Pierre cheese are left for up to five weeks. Production now occurs all year round although farmhouse manufacturers produce between spring and autumn. Pouligny-Saint-Pierre received AOC status in 1976. 294 tons were produced in 2005 of which 55% was "fermier". Pouligny-Saint-Pierre cheese Pouligny-Saint-Pierre is a French goats'-milk cheese made in the Indre department of central France. Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century. The cheese is distinctive, being pyramidal in shape and golden brown in colour with speckles of grey-blue mould, and is often known by the