Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese a Mandarin text may look similar but are pronounced differently. In English, the term "Cantonese" can be ambiguous. Cantonese proper is the variety native to the city of Canton, which is the traditional English name of Guangzhou. This narrow sense may be specified as "Canton language" or "Guangzhou language". However, "Cantonese" may also refer to the primary branch of Chinese that contains Cantonese proper as well as Taishanese and Gaoyang; this broader usage may be specified as "Yue speech" (). In this article, "Cantonese" is used for Cantonese proper. Historically, speakers called this variety "Canton speech" or "Guangzhou speech" (),