Medical thermometer measurable scale on the thermoscope and wrote of it in 1625, though he possibly invented one as early as 1612. His models were bulky, impractical and took a fair amount of time to take an accurate oral reading of the patient's temperature. Two individuals switched from water to alcohol in the thermometer. Fahrenheit also created the temperature scale which is named after him, having recorded the system in 1724. The scale is still only mainly used for everyday applications in the United States, its territories and associated states (all served by the U.S. National Weather Service) as well as the
Meat thermometer Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking; the thermometer helps to ensure this.