Beurre manié Beurre manié Beurre manié (French "kneaded butter") is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre manié should not be confused with roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but which is cooked before use. Beurre manié is also used as
Mani Peninsula Mani Peninsula The Mani Peninsula (, "Mánē"), also long known by its medieval name Maina or Maïna (Μαΐνη), is a geographical and cultural region in Greece that is home to the Maniots (Mανιάτες, "Maniátes" in Greek). The capital city of Mani is Areopoli. Mani is the central peninsula of the three which extend southwards from the Peloponnese in southern Greece. To the east is the Laconian Gulf, to the west the Messenian Gulf. The peninsula forms a continuation of the Taygetos mountain range, the western spine of the Peloponnese. The name "Mani" may come from the name of the Frankish