Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Sea Island, Georgia on its loans, which were later found to have been ill-advised from the start. and had to lay off about 25% of its workforce. Although two major creditors, Synovus and Bank of America agreed to a restructured loan package in 2009, Sea Island Company was unable to sell off enough of its land holdings, and again defaulted in 2010. Later that year, the company filed Chapter 11 Bankruptcy, and was acquired by a consortium of investors who formed Sea Island Acquisitions, LLC, to manage the property and turn its business around. http://www.ledger-enquirer.com/news/business/article29324686.html In 2013, Sea Island celebrated its 85th anniversary.