Juglans californica shell that is difficult to remove. The Chumash Indians of the Channel Islands of California and Ventura County eat the nuts; however, they are not grown commercially for this purpose. "Juglans californica" is cultivated throughout California to support the walnut industry, used as a rootstock in English walnut orchards. It is also cultivated as an ornamental tree where it is planted in California native plant, xeriscape, and wildlife habitat gardens and natural landscaping in California, and in Hawaii. Some authorities (e.g. the California Native Plant Society) combine this species with "J. hindsii". On the other hand, a 2007 molecular analysis
Coquito nuts sweetness. Coquito nuts, also referred to as coker nuts, pygmy coconuts or monkey's coconut, are the fruit of a Chilean palm tree. The tree, "Jubaea chilensis", takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This palm is grown in Mediterranean-type climates worldwide, including in the state of California. Coquito nuts can be eaten whole, raw or cooked. Whole or chopped coquito nuts can be added to a variety of foods, including desserts, savoury foods, and drinks. They are grown year round, and will stay edible for up to three weeks if