Monkey bread only in butter. "Monkey bread" soon became the more common name for this Hungarian Jewish dessert. Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s, but the dish is still virtually unknown outside the United States. The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, sugar, and chopped pecans. It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.
Sacramental bread Lutherans, continue to use unleavened wafers like the Roman Catholics, and some use matzo. Reformed Christians use rolls which are broken and distributed to symbolize their belief that Christ is . Among those who use the unleavened wafers, there is a great deal of variation: some are square or triangular rather than round, and may even be made out of whole wheat flour. The Church of Jesus Christ of Latter-day Saints (Mormons) has no strict rules on the type of bread used for sacramental purposes. Latter-day Saint scriptures state: "For, behold, I say unto you, that it mattereth not what