Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Mercury-in-glass thermometer and hospitals should buy mercury-free thermometers and blood pressure meters and called on dentists, medical technicians, and environmental health specialists to start eliminating this toxin. mercury thermometers were still on sale to the public at pharmacies. There was a voluntary take-back action for thermometers containing mercury based on the Federal Waste Management Plan 2006, and carried out in close cooperation between the Austrian Chamber of Pharmacists (Österreichische Apothekerkammer), the Federal Ministry of Environment, a private waste disposer, a producer of electronic thermometers and a pharmaceutical distributor. The disposal company supplied each pharmacy (approximately 1,200) with a collection bin and covered