Vapour-pressure deficit the plant may dry out and die. For this reason the ideal range for VPD in a greenhouse is from 0.45 kPa to 1.25 kPa, ideally sitting at around 0.85 kPa. As a general rule, most plants grow well at VPDs of between 0.8 and 0.95 kPa. In ecology, it is the difference between the actual water vapour pressure and the saturation water vapour pressure at a particular temperature. Unlike relative humidity, vapour-pressure deficit has a simple nearly straight-line relationship to the rate of evapotranspiration and other measures of evaporation. To compute the VPD, we need the ambient (greenhouse) air
Superheated water Superheated water Superheated water is liquid water under pressure at temperatures between the usual boiling point, and the critical temperature, . It is also known as "subcritical water" or "pressurized hot water." Superheated water is stable because of overpressure that raises the boiling point, or by heating it in a sealed vessel with a headspace, where the liquid water is in equilibrium with vapour at the saturated vapor pressure. This is distinct from the use of the term superheating to refer to water at atmospheric pressure above its normal boiling point, which has not boiled due to a lack of