Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Chinese martial arts muscle and cardiovascular fitness are called "external" (; ). Geographical association, as in "northern" (; ) and "southern" (; ), is another popular classification method. "Kung fu" and "wushu" are loanwords from Cantonese and Mandarin respectively that, in English, are used to refer to Chinese martial arts. However, the Chinese terms "kung fu" and "wushu" (; ) have distinct meanings. The Chinese equivalent of the term "Chinese martial arts" would be "Zhongguo wushu" () (Mandarin). In Chinese, the term "kung fu" () refers to any skill that is acquired through learning or practice. It is a compound word composed of