Kendal Mint Cake He had previously made and distributed types of toffee, but he decided to instead concentrate on mint cake. In 1966, the firm moved to a location in the Cross Lane area of Kendal. Wilson's was licensed to sell a Beatrix Potter range of sweets. As of 2007, the factory was run by the grandson of James, Andrew Wilson, and mint cake was no longer the major product of the company as chocolate confectionery took up 90% of orders. After moving from Kendal to Holme in 2013, it was reported in 2016 that the company had closed down. Kendal Mint Cake
Lardy cake dripping cake. There is some dispute as to which area of England recorded the original recipe. In Hampshire a form of the cake was made without currants and it can still be bought in the county and neighbouring Sussex. Versions of the cake are also baked in the West Country particularly in Gloucestershire, Wiltshire. These are areas of England where pig farming (of which lard is a product) has traditionally been a mainstay of the agricultural economy. Despite contemporary concerns about high-calorie, high-fat foods, it is still widely eaten, appearing on the menu at the Royal United Hospital, Bath and