Haus Vaterland metres deep, panoramas, and lighting effects, and served appropriate food; it was an early example of modern theme dining or experiential gastronomy. While the main shows took place in the ballroom, each theme restaurant also had musicians of the appropriate origins on staff to complete the dining experience, including at least six dance bands. A central kitchen occupied the entire top floor, connected to the different dining establishments by pneumatic tubes, through which orders came up, and dumbwaiters, by means of which food was sent down and dirty dishes sent back up; conveyor belts at kitchen level transferred the dishes
El Dorado Kitchen The restaurant and bar are designed with earth tones. The furniture is made of dark wood. There is a large communal table in the middle of the main dining room. The table is made of a single piece of tree trunk that was used in a bridge in Vermont. An open kitchen is connected to the main dining room. There is a dining patio outside connected to the hotel pool. The patio has cabanas which are available for dining. Michelin Guide describes EDK's food as California cuisine while Zagat's calls it "Cal-Med," combining California cuisine with Mediterranean cuisine. It uses