Latte art is not reserved to latte coffee only, it also applies for other beverages containing milk foam like cappuccino and hot chocolate. Latte art developed independently in different countries, following the introduction of espresso and the development of microfoam, the combination of crema (which is an emulsion of coffee oil and brewed coffee) and microfoam allowing the pattern; it presumably was initially developed in Italy. In the United States, latte art was developed in Seattle in the 1980s and 1990s, and particularly popularized by David Schomer. Schomer credits the development of microfoam ("velvet foam" or "milk texturing") to Jack Kelly of
Coffee cherry tea latte" and a "cascara fizz", respectively. Coffee cherry tea Coffee cherry tea is a herbal tea made from the dried skins of the coffee fruit. Often, it is more than the skins that are used, and include the dried berries (or "cherries") of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish "cáscara", meaning "husk". It is different from "cáscara sagrada" tea, a powerful plant-based laxative derived from Rhamnus purshiana, which is native to the Pacific Northwest. Coffee cherry tea is a common drink in some