Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese people genetic differences have contributed to Cantonese differing from other Han Chinese groups in terms of physical appearance and proneness to certain diseases. Cantonese people The Cantonese people (, also ) are subgroup of the Han Chinese people native to and/or originating from the provinces of Guangdong and Guangxi (collectively known as Liangguang), in southern mainland China. Although more accurately, "Cantonese" refers only to the people from Guangzhou and its satellite cities and towns and/or native speakers of Standard Cantonese, rather than simply and generally referring to the people of the Liangguang region. The Cantonese people share a common native culture,