Matzo them a denser texture than ordinary baked foods made with flour. Hasidic Jews do not cook with matzo, believing that mixing it with water may allow leavening; this stringency is known as "gebrochts". However, Jews who avoid eating "gebrochts" will eat cooked matzo dishes on the eighth day of Passover outside the Land of Israel, as the eighth day is of rabbinic and not Torah origin. Sephardim use matzo soaked in water or stock to make pies or lasagne, known as "mina", "méguena", "mayena" or . Communion wafers used by the Catholic Church as well as in some Protestant traditions
Nepalese cuisine standard meal eaten twice daily traditionally by the Khas people. However, with land suitable for irrigated rice paddies in short supply, other grains supplement or even dominate. Wheat becomes unleavened flat bread ("roti" or "chapati"). Maize ("makai"), buckwheat ("fapar"), barley ("jau"), or millet ("kodo") become porridge-like ("dhido" or "ato"). "Tarkari" can be spinach and fresh greens ("sag"), fermented and dried greens ("gundruk" or "sinki"), white radish ("mula"), potatoes ("alu"), green beans ("simi"), tomatoes ("golbeda"), cauliflower ("kauli"), cabbage ("bandakopi"), pumpkin ("farsi"), etc. The climate of Hilly region remains moderate throughout the year. These kind of climate is perfect for Horticulture. Fruit