Recollections of a Tour Made in Scotland, A. D. 1803 place to sleep meant finding a public house along the road, which could range from a pleasant inn by English standards, to a dirty and smoky peasants hut with no glass windows nor chimney and a dirt floor. More than once the Wordsworths were refused a room for the night [ such as the Arrochar Hotel] after dark in the rain with miles to the next town; however this was contrasted by the kindness and generosity of others, the MacFarlane's at Loch Katrine.[7] Food in 19th century Scotland along the road ranged from boiled fowl and egg on the high
Torbreck activity and raise the alcohol level to around 14 percent. When on a hike in Scotland, the place you stop to rest and refresh yourself is called a Bothie, thus this wine's name. Woodcutter's Semillon is made from the Madeira (more robust and pink skinned) clone of Semillon. It was one of the early white wine grape varieties planted by the first settlers around 160 years ago and Torbreck sources several old vine vineyards to provide grapes for this wine. The Semillon is hand picked and gently ‘whole bunch’ pressed to individual vats where they were left to settle. After