Latte is "café com leite". Variants such as "café latte", "café latté" and "café lattè" are commonly seen in English. In Italy, caffè latte is almost always prepared at home, for breakfast only. The coffee is brewed with a stovetop moka pot and poured into a cup containing heated milk. (Unlike the 'international' latte drink, the milk in the Italian original is generally not foamed, and sugar is added by the drinker, if at all). Outside Italy, a caffè latte is typically prepared in a glass or cup with one standard shot of espresso (either single, , or double, ) and
Bica (coffee) a belief among many (Lisbon) locals that states "Bica" as an acronym for "Beba isto com açúcar", which literally means "Drink this with sugar". Following mass immigration post-World War II, Bica coffee is now served in Montreal. Bica (coffee) Bica is one term used in certain areas of Portugal for a "café" (coffee in Portuguese) that is similar to espresso, but longer than its Italian counterpart and a little bit smoother in taste, due to Portuguese roasting being slightly lighter than the Italian one. In almost all regions in Portugal it is simply called 'um café' (a coffee in Portuguese)