Bannock (food) Today, Selkirk bannocks are popular throughout Great Britain, and can be found at most large supermarkets. Bannock, skaan (or scone), or Indian bread, is found throughout North American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis. A type of bannock, using available resources, such as flour made from maize, roots, tree sap and leavening agents, may have been produced by indigenous North Americans prior to contact with outsiders, similar to modern cornbread. Some sources indicate that
Bannock War internment at Yakama Indian Reservation in southeastern Washington Territory. They suffered privation for years. In 1879 the Malheur Reservation was closed, "discontinued" through pressure from settlers. Northern Paiute from Idaho and Nevada were eventually released and relocated from Yakama to an expanded Duck Valley Indian Reservation with their Western Shoshone brethren in 1886. Bannock War The Bannock War of 1878 was an armed conflict between the U.S. military and Bannock and Paiute warriors in Southern Idaho and Northern Nevada, lasting from June to August 1878. The Bannock-Paiute totaled about 500 warriors; they were led by Chief Buffalo Horn who was