Latte his essay "Italian Journeys". Kenneth Davids maintains that "...breakfast drinks of this kind have existed in Europe for generations, but the (commercial) caffè version of this drink is an American invention". The French term "café au lait" was used in cafés in several countries in western continental Europe from 1900 onward, while the French themselves started using the term "café crème" for coffee with milk or cream. The Austrian-Hungarian empire (Central Europe) had its own terminology for the coffees being served in coffee houses, while in German homes it was still called "Milchkaffee". The Italians used the term "caffè latte"
Coffee cherry tea latte" and a "cascara fizz", respectively. Coffee cherry tea Coffee cherry tea is a herbal tea made from the dried skins of the coffee fruit. Often, it is more than the skins that are used, and include the dried berries (or "cherries") of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish "cáscara", meaning "husk". It is different from "cáscara sagrada" tea, a powerful plant-based laxative derived from Rhamnus purshiana, which is native to the Pacific Northwest. Coffee cherry tea is a common drink in some