Beurre monté including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat. In order to make a "beurre monté", boil a very small quantity of water, i.e. 15–60 mL (1–4 tablespoons). Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity
Naalvar Naan Mani Maalai Naalvar Naan Mani Maalai Naalvar Nanna Mani Maalai in Tamil நால்வர் நான்மணி மாலை written by Siva Prakasar, who is also known as ‘Siva anuputhi selvar, ‘Karpanai Kalangiyam’, ‘Thurai mangalam Sivaprakasar'. It is also one among the literary works by Sivaprakasa swamigal. These poems were compiled as Venpa, Viruthan, Kalithurai, Agaval. Siva prakasar, Shaiva Siddhanta. is a Sage, Tamil Poet lived around at the end of 17th century. He is son of Kumara Swamy Desikar and brother of Velaiyar, Karunai Prakasar and Gnambikai ammal. Each poems of Naalvar Naan Mani Maalai is generally named by the first few words of the