Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
History of rugby union matches between France and Scotland History of rugby union matches between France and Scotland The history of rugby union matches between France and Scotland dates back to 1910 when the two teams played against each other in Edinburgh. Scotland won the match 27 – 0. Since then there have been a total of 92 games played resulting in, 53 wins for France and 36 wins for Scotland and 3 draws, as of February 2018. During rugby union's amateur era the overall history of the fixture was relatively even - up to the end of the 1995 Rugby World Cup the sides had met 67 times