Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Limestone Coast zone (wine) The region is presumably named after the town of Robe which is located within its extent. The term ‘Robe’ was registered as an AGI on 15 August 2006. The Wrattonbully wine region extents from north of Naracoorte where it borders with the Padthaway wine region to the east where it is bounded by the state border with Victoria and to the south east where it borders with the Coonawarra wine region just north of Penola. The region is presumably named after the town of Wrattonbully which is located within its extent. The term ‘Wrattonbully’ was registered as an AGI on