Blaa a bap; however, blaas are square in shape, softer, and doughier, and are most notably identified by the white flour shaken over them before the baking process. Some sources report that the blaa was introduced to Waterford at the end of the 17th century by the Huguenots. This theory is disputed because although white flour existed in the 17th century, it was not widely used until mass production of the industrial revolution. On 19 November 2013, the blaa was awarded Protected Geographical Indication status by the European Commission. Blaa A blaa , or Waterford Blaa, is a doughy, white bread
Ireland–Poland relations the years, both nations have signed several bilateral agreeemnts such as an Agreement on the development of economic, industrial, scientific and technological cooperation (1977); Agreement for the avoidance of double taxation and the prevention of fiscal evasion with respect to taxes on income (1995) and an Accession Treaty (2003). There are direct flights between Ireland and Poland with Ryanair. There are over 60 flights per week between both nations. In 2016, trade between Ireland and Poland totaled €3.4 billion Euros. Irish exports to Poland include: prepared food, dairy products, beef and drinks (mainly alcohol such as Irish whiskey). Polish exports