Matzo them a denser texture than ordinary baked foods made with flour. Hasidic Jews do not cook with matzo, believing that mixing it with water may allow leavening; this stringency is known as "gebrochts". However, Jews who avoid eating "gebrochts" will eat cooked matzo dishes on the eighth day of Passover outside the Land of Israel, as the eighth day is of rabbinic and not Torah origin. Sephardim use matzo soaked in water or stock to make pies or lasagne, known as "mina", "méguena", "mayena" or . Communion wafers used by the Catholic Church as well as in some Protestant traditions
H&H Restaurant a combination of collards, lima beans, rice, okra, and squash. On Thursdays collards, corn boiled okra, rice, snap beans, and black-eyed peas are on the menu. Okra, collards, squash, rice and gravy, macaroni and cheese, and lima beans are on the menu for Friday. The week closes on Saturday with collards, corn, boiled okra, rice, snap beans, and black-eyed peas. The H&H dessert menu consists of peach cobbler, apple cobbler, sweet potato pie, and bread pudding. "Mama Hill" was born on October 13, 1913, in Warrenton, Georgia. She moved to Macon in 1950, when her husband began to work at