Kendal Mint Cake is made from sugar, glucose, water and peppermint oil. Although the exact recipe and way of manufacturing mint cake is kept secret, it is known that it is created in the following way: There are numerous types of mint cake that are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the three most popular varieties. Kendal Mint Cake has been used on many expeditions around the world as a source of energy; Kendal Mint Cake Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates
Pizza cake and 20–25 for the finished pizza). The "Daily Mirror" gave a total of 5,000 calories for a six-layer Boston Pizza pizza cake. The "Daily Mail", reviewing the Pillsbury recipe, estimated that each pizza cake had 3,818 calories, or 636 per slice of the layered pie. Peter Sagal of NPR found the recipe was more complicated than it appeared, writing "It's not exactly (how much you like pizza) × (number of layers)", and that the pizza cake lost the crispiness of the crust. He concluded that the recipe was fun to make, and the "obscene amount of cheese" being eaten makes