Sacramental bread adopted the use of unleavened bread due to Liturgical Latinisation. A Host is a portion of bread used for Holy Communion in many Christian churches. In Western Christianity the host is often a thin, round unleavened wafer. In the Roman Rite, unleavened bread is used as in the Jewish Passover or Feast of Unleavened Bread. The Code of Canon Law, Canon 924 requires that the hosts be made from wheat flour and water only and recently made so that there is no danger of spoiling. Hosts are often made by nuns as a means of supporting their religious communities. However,
Bread soup Bread soup "Bread soup" is a simple soup, that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Bread soups are created as well with brown bread as with white bread. Basis for bread soup is traditionally either meatsoup or vegetable stock. Less often it is made with fish broth. To prepare the dish, the bread is either cut into pieces and given directly into the broth or it is cooked with onions and spices in a broth and then pureed. It is also possible to add bacon, egg and cream. Sometimes