Mercury-in-glass thermometer ushered in a new era of accuracy and precision in thermometry, and is still to this day regarded as one of the most accurate thermometers available. The thermometer was used by the originators of the Fahrenheit and Celsius scales. Anders Celsius, a Swedish scientist, devised the Celsius scale, which was described in his publication "The origin of the Celsius temperature scale" in 1742. Celsius used two fixed points in his scale: the temperature of melting ice and the temperature of boiling water. This wasn't a new idea, since Isaac Newton was already working on something similar. The distinction of Celsius
Meat thermometer Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking; the thermometer helps to ensure this.