Bannock (food) Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term stems from "panicium", a Latin word for "baked dough", or from "panis", meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert
Boule de Suif herself, an insignificant and unpopular character in Rouen, while the aristocrats and bourgeois are portrayed as happier to betray their country in order to end the war and return to their comfortable lives. In this respect, Maupassant praises the patriotic fervour of the inhabitants of the provinces, in sharp contrast to other French writers of the period who accused provincial French citizens of being apathetic and cowardly. Boule de Suif's personal resistance grows throughout the story; when the coach is stopped by the Germans at the village of Tôtes, the other passengers meekly follow the officer's orders while Boule de