Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Italian cruiser Marsala at a cruising speed of . "Marsala" was armed with a main battery of six L/50 guns mounted singly. She was also equipped with six L/50 guns and two torpedo tubes. The ship was only lightly armored, with a thick deck, and thick plating on her main conning tower. "Marsala"s keel was laid down at the Castellammare shipyard on 15 February 1911, the same day as "Nino Bixio". Work on "Marsala" proceeded slower than on her sister, and she was launched on 24 March 1912, where she was named for the city where Giuseppe Garibaldi launched the Expedition of the