South American cuisine Fernández Islands), and Antarctic krill, which was recently discovered. Tuna and tropical fish are caught all around the continent but are notably found in abundance near Easter Island. The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is the feijoada, a stew consisting of beans with beef and pork. Rice and beans is also very common in Brazil. Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine). The consumption
Vanilla production in French Polynesia subsequently developed in the area and came to be popularly known as Tahitian vanilla. This has special characteristics compared to the varieties such as "Vanilla planifolia" grown in other parts of the world"," particularly in respect to taste and scent. It has resulted in greater demand for the Tahitian variety. The introduction occurred only one year after France made French Polynesia its protectorate, and over the next 40 years it became a major export to the United States, France, and Britain. Initially the vanilla plantations were owned by French mainland transplants; later, the local Tahitians learned the processes and became