Tahini cuneiform document written 4000 years ago that describes the custom of serving the gods sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil. Tahini is mentioned as an ingredient of "hummus kasa", a recipe transcribed in an anonymous 13th-century Arabic cookbook, "Kitab Wasf al-Atima al-Mutada". Sesame paste is an ingredient in some Chinese and Japanese dishes; Sichuan cuisine uses it in some recipes for dandan noodles. Sesame paste is also used in Indian cuisine. In the
Perkins Paste Perkins Paste Perkins Paste was an Australian brand of adhesive. Although not designed specifically for children, its quick drying, non-toxic formula made it safe for school use. The glue was sold commonly in small, 60-gram, fuchsia-coloured, cylindrical plastic tubs with white plastic lids that incorporated the flat, spatula-like applicator. The paste was a thick white solid paste, made from boiled potato dextrin. Perkins Paste was owned and started by Maurice Bertram Jeffery, a commercial artist who found himself unemployed during the Great Depression. Production began in 1934 at Albion Street, Surry Hills, New South Wales and ceased during the 1980s.