Monkey bread only in butter. "Monkey bread" soon became the more common name for this Hungarian Jewish dessert. Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s, but the dish is still virtually unknown outside the United States. The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, sugar, and chopped pecans. It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.
An H. P. Lovecraft Encyclopedia An H. P. Lovecraft Encyclopedia An H. P. Lovecraft Encyclopedia is a reference work written by S. T. Joshi and David E. Schultz. It covers the life and work of American horror fiction writer H. P. Lovecraft. First published in 2001 by Greenwood Publishing Group, it was reissued in a slightly revised paperback edition by Hippocampus Press. The book provides entries on all of Lovecraft's stories, complete with synopses, publication history and word counts. People from Lovecraft's life, including selected writers who influenced his work, are also included. Fictional characters from Lovecraft's work are given brief entries, but most Cthulhu