Coffee (color) Coffee (color) Coffee is a brownish color that is a representation of the color of a roasted coffee bean. Different types of coffee beans have different colors when roasted--the color coffee represents an average. The first recorded use of "coffee" as a color name in English was in 1695. The source of the color displayed at right is the ISCC-NBS Color List (see Page C, coffee, color sample #58). The color displayed at right is café au lait, also known as coffee and milk or latte. This is a representation of the color of coffee mixed with milk, which when
Coffee cherry tea latte" and a "cascara fizz", respectively. Coffee cherry tea Coffee cherry tea is a herbal tea made from the dried skins of the coffee fruit. Often, it is more than the skins that are used, and include the dried berries (or "cherries") of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish "cáscara", meaning "husk". It is different from "cáscara sagrada" tea, a powerful plant-based laxative derived from Rhamnus purshiana, which is native to the Pacific Northwest. Coffee cherry tea is a common drink in some