Blaa Blaa A blaa , or Waterford Blaa, is a doughy, white bread bun (roll) speciality; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny and was historically made in Wexford. Blaas are sold in two varieties: "soft" and "crusty". Soft blaas are slightly sweet, malt flavour, light but firm in texture and melt in the mouth. Crusty blaas are crunchy at first bite, then chewy with a subtle malt taste and a pleasing bitter aftertaste from the well cooked, dark crust. Blaas quickly lose their freshness and are best consumed within a few hours of
Bannock Burn Bannock Burn The Bannock Burn () is a stream ("burn" is Scots for stream) which rises at about 1300 feet on Touchadam Moor, NS715891, just to the north of Earl's Hill in the Touch Hills to the south-west of Stirling in central Scotland. The Bannock flows eastward and enters the River Forth to the east of Stirling, close to the site of the Battle of Bannockburn (1314), about 7.58 miles from its source. The burn itself meanders and is considerably longer. A nearby town, nowadays a suburb of Stirling, is accordingly called Bannockburn. The Battle of Sauchieburn (1488) was also