Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Cantonese from Macau, although Cantonese is still retained among mainstream Chinese community associations. Cantonese has traditionally been the dominant Chinese language of the Chinese Australian community since the first ethnic Chinese settlers arrived in the 1850s. It maintained this status until the mid-2000s, when a heavy increase in immigration from Mandarin-speakers largely from Mainland China led to Mandarin surpassing Cantonese as the dominant Chinese dialect spoken. Cantonese is the third most-spoken language in Australia. In the 2011 census, the Australian Bureau of Statistics listed 336,410 and 263,673 speakers of Mandarin and Cantonese, respectively. During the Southern Song period, Guangzhou became the