Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Bigbury-on-Sea across the sand bar to Burgh Island with its Art Deco Hotel and Pilchard Inn. When the tide covers the sand bar access is by the sea tractor. Bigbury-on-Sea Bigbury-on-Sea is a village in the South Hams district on the south coast of Devon, England. It is part of the civil parish of Bigbury which is centred on a small village of that name about a mile inland. Bigbury-on-Sea village is on the coast above the largest sandy beach in South Devon facing south to Bigbury Bay. The tidal island of Burgh Island lies about offshore. At the start of