Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
Flag Officer Scotland and Northern Ireland to HMNB Clyde in 1994 so too did the designation change, becoming the Flag Officer Scotland, Northern England and Northern Ireland in 1994. In 2015 the post reverted to Flag Officer Scotland and Northern Ireland. Flag Officers have been: Note: from 2005 until 2015 the post holder held the joint title of Flag Officer, Reserves. Flag Officer Scotland and Northern Ireland The Flag Officer Scotland and Northern Ireland (FOSNI) is a senior post in the Royal Navy of the United Kingdom. It is based at HM Naval Base Clyde and the holder of the post is the Royal Navy’s senior