Bublik and to eat them with jam (varenye), sour cream (smetana), or other similar dips. While they often accompany tea, bubliks, again unlike modern bagels, are rarely considered a breakfast food. There are number of similar bread products in Russian cuisine, and the main one of this type is baranka (pl. "baranki"), a dough ring somewhat smaller than a bublik, but much thinner and drier. While bubliki originate from Pale of Settlement (Ukraine and Belarus), baranki are an original Russian dish, their very name, baranka or baranok, being a contraction of a word obvaranok, "scalded". They are usually harder than bubliks,
Bammy bammy production and to market it as a modern, convenient food product. Bammy is made from bitter cassava (also called yuca and manioc in other American cultures). Traditionally, the cassava is grated and placed in a press bag (woven with thatch leaves) and placed in an outdoor press where heavy stones are loaded on. Once completely drained, but still a bit moist, the cassave is beaten in a mortar then sieved to a fine flour texture. Salt is then added to taste. The actual baking of bammies varies across Jamaican communities. Traditionally, it is made by spreading a handful of