Vouvray (wine) Loire Valley. The cold, steady temperature of these cellars served ideal for the advancement of sparkling wines made according to the traditional "méthode champenoise" that became popular in the 18th and 19th century. In 1936 Vouvray was created as an "Appellation d'origine contrôlée" (AOC). The boundaries of the AOC were defined around the village of Vouvray and seven nearby villages. Included among these villages were Chançay, Nouzilly, Vernou-sur-Brenne and Rochecorbon. Located along the right bank of the Loire river east of the city of Tours, the Vouvray region is situated on top a plateau that is dissected by small streams
Loire French "départements" of Loiret, Loir-et-Cher, Indre-et-Loire, and Maine-et-Loire, the committee said that the Loire Valley is: "an exceptional cultural landscape, of great beauty, historic cities and villages, great architectural monuments – the Châteaux – and lands that have been cultivated and shaped by centuries of interaction between local populations and their physical environment, in particular the Loire itself." Architectural edifices were created in Loire valley from the 10th century onwards with the defensive fortress like structures called the "keeps" or "donjons" built between 987 and 1040 by Anjou Count Foulques Nerra of Anjou (the Falcon). However, one of the oldest