Coffee in world cultures French brought coffee to Vietnam, it bears its influence heavily. Similarly, coffee is a large part of both cultures. For example, the Vietnamese take their coffee very seriously, only importing the best roasts and blends. However, when referring to Vietnamese coffee, words like "success" and "discover" are used. The most popular coffee drink in Vietnam is ca phe sua da, or "coffee, milk, ice". This drink is created by mixing strong coffee poured through a water drip and sweetened condensed milk, and then pouring that over ice. Coffee in world cultures Countries have cultivated coffee beans into various vehicles to
Layered drink primarily for visual enjoyment rather than taste. They are sipped, sometimes through a silver straw, one liqueur at a time. The drink must be made and handled carefully to avoid mixing; however, some layered drinks, such as shooters, are generally drunk quickly. The layers must be poured very gently to avoid mixing. They can be poured over the back of a spoon or down a glass rod. Latte macchiatos may be prepared as layered drinks. Layered drink A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs