Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
France–Poland relations Sobieski's efforts and align Poland and France, after losing a civil war in Poland, retired to France. In the mid-18th century, his daughter, Princess Marie Leszczyńska was the queen consort of France and wife of Louis XV. During the anti-Russian Confederation of Bar the French Court Royal supported the Polish confederates by sending French officers under Charles François Dumouriez. In the late 18th century both Poland and France entered a revolutionary period, with the French Revolution being a major influence on the reforms of the Great Sejm in Poland. There was, however, never any official Polish–French alliance; in fact France