Juglans jamaicensis a newly grown shoot. The fruit is a drupe roughly 2 to 3 centimeters long with a black husk and a seed, which is an edible walnut meat, inside. In Puerto Rico there are only ten to fourteen trees of this species remaining. It is also rare in Cuba and Hispaniola. It is threatened by habitat loss. It may never have been common, but specimens were likely lost when forest was cleared for coffee plantations on Puerto Rico, and it was probably harvested for wood. The attractive wood is similar to that of the black walnut ("Juglans nigra"). This tree
Coquito nuts sweetness. Coquito nuts, also referred to as coker nuts, pygmy coconuts or monkey's coconut, are the fruit of a Chilean palm tree. The tree, "Jubaea chilensis", takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This palm is grown in Mediterranean-type climates worldwide, including in the state of California. Coquito nuts can be eaten whole, raw or cooked. Whole or chopped coquito nuts can be added to a variety of foods, including desserts, savoury foods, and drinks. They are grown year round, and will stay edible for up to three weeks if