Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Cantonese slang differentiating at the moment of utterance: it distinguishes not only Cantonese from Mandarin speakers, but also Cantonese speakers in Hong Kong from those who live in places like Singapore, Malaysia, Canton, Canada, and so on—part of the Cantonese diaspora." Cantonese slang Cantonese slang is a type of slang used in areas where Cantonese language is spoken. As ties with Hong Kong and Mainland China increased, usage of Cantonese slang and adaptations of Cantonese slang into other Chinese dialects increased within the Mainland. Linda Chiu-han Lai, author of "Film and Enigmatization," said that it is not possible to translate Cantonese slang,