Dolcelatte Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only
Cheese have been the source of most cheese in America and Europe ever since. In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 29% (5.4 million tonnes) of the world total followed by Germany, France and Italy as major producers (table). Other 2014 world totals for processed cheese include: During 2015, Germany, France, Netherlands and Italy exported 10-14% of their produced cheese. The United States was a marginal exporter (5.3% of total cow milk production), as most of its output was for the domestic market. France, Iceland, Finland, Denmark and