Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Ali Baba's Tahini at Vegetable Buddies in South Bend, Indiana on Sept 30, 2017. Karl Engelmann: guitar, vocals, bass Jake Cinninger: guitar, vocals Steve Krojniewski: drums Justin W. Powell - Keys, vocals Jeff Hinkle - Bass Ali Baba's Tahini Ali Baba's Tahini is a South Bend, Indiana quintet that incorporates everything from jazz and fusion to rock and avant garde. The band, which formed in 1997, made a name for themselves on the Midwest club circuit and began sharing gigs with an up-and-coming Umphrey's McGee. The original group featured bassist/vocalist Karl Engelmann, guitarist/vocalist Jake Cinninger, and drummer Steve Krojniewski. They released their debut