Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Red-veined darter Red-veined darter The red-veined darter or nomad ("Sympetrum fonscolombii") is a dragonfly of the genus "Sympetrum". There is genetic and behavioural evidence that "S. fonscolombii" is not closely related to the other members of the genus "Sympetrum" and it will at some time in the future be removed from this genus. "Sympetrum fonscolombii" was named under the protonym " Libellula fonscolombii " by the Belgian entomologist Edmond de Sélys Longchamps, in 1840, in honor of the French entomologist Étienne of Fonscolombe (hence the species name). Its name is sometimes spelt "fonscolombei" instead of "fonscolombii" but Askew (2004) gives the latter