Milk coffee to "eat" the ground coffee. Kopi Turbruk is as above but uses sugar instead of sweetened condensed milk. A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. In Italy it is called caffè latte or caffelatte, which means "coffee and milk". In northern Europe and Scandinavia the term 'café au lait' has traditionally been used for the combination of espresso and milk, but this term is used in the US for brewed coffee and scalded milk. In France, 'caffè latte' is mostly known from
Latte art geometric shapes to complicated drawings, such as crosshatching, images of animals and flowers, and are generally performed with a coffee stirrer of some sort. Etched latte art typically has a shorter lifespan than free poured latte art as the foam dissolves into the latte more quickly. A crude but quick method with cappuccino is to pour chocolate powder through a metal cutout in which an image, typically a flower, has been incised. This is favoured by chain coffee shops like Costa where speed is of the essence when serving large numbers of clients during peak times. Latte art is made