Tahini cuneiform document written 4000 years ago that describes the custom of serving the gods sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil. Tahini is mentioned as an ingredient of "hummus kasa", a recipe transcribed in an anonymous 13th-century Arabic cookbook, "Kitab Wasf al-Atima al-Mutada". Sesame paste is an ingredient in some Chinese and Japanese dishes; Sichuan cuisine uses it in some recipes for dandan noodles. Sesame paste is also used in Indian cuisine. In the
Tomato paste or "concentrate". In the US, "tomato paste" is simply concentrated tomato solids (no seeds or skin), sometimes with added sweetener (high fructose corn syrup), and with a standard of identity (in the Code of Federal Regulations, see 21 CFR 155.191). "Tomato purée" has a lower tomato solids requirement. In Nigeria, tomato paste is mixed with Coca Cola or any malt drink and used as a blood tonic. It is believed that the mixture helps the body gain blood quickly. Tomato paste Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining