Oenanthe javanica consumed in the Northeast Indian State of Manipur, where it is one of the main ingredients in Manipuri Eromba and Singju. Called "seri" () in Japanese, it is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, "Nanakusa-no-sekku". In Korea, the plant is called "minari" () and is eaten as "namul" vegetable. The plant contains persicarin and isorhamnetin. Oenanthe javanica Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, Japanese parsley, water celery and water dropwort, is a plant of the water dropwort genus originating from East Asia. (Chinese celery is also the name given
Plant identification Plant identification Plant identification is the process of matching a specimen plant to a known taxon. It uses various methods, most commonly dichotomous keys or multi-access keys. Plant identification has evolved over hundreds of years and depends to a large extent on what criteria and whose system is used. Plant identification implies comparisons of certain characteristics and then assigning a particular plant to a known taxonomic group, ultimately arriving at a species or infraspecific name. In the history of botany many large systems, useful at the time, were widely used for decades until superseded as taxonomic knowledge progressed. The study