Beurre manié Beurre manié Beurre manié (French "kneaded butter") is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre manié should not be confused with roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but which is cooked before use. Beurre manié is also used as
Mani: Travels in the Southern Peloponnese Mani: Travels in the Southern Peloponnese Mani: Travels in the Southern Peloponnese is a travel book by English author Patrick Leigh Fermor, published in 1958. It covers his journey with wife Joan and friend Xan Fielding around the Mani peninsula in southern Greece. The book chronicles Leigh Fermor's travels around the Mani peninsula in southern mainland Greece. The region is typically viewed as inhospitable and isolated from much of the remainder of Greece due its harsh geography. The Taygetus mountains run down the middle of the peninsula, limiting most settlements to small villages on or near the coast. They begin