Frappé coffee been adopted with some differences. In Bulgaria, Coca-Cola is sometimes used instead of water (possibly the inspiration for Coca-Cola Blāk), in Denmark, cold milk is often used instead of tap water. In Serbia, frappé (usually called "hladan nes", "cold instant coffee") is usually made with milk or ice-cream, and whipped cream is often added on top. In Italy, "frappè" means milkshake (cf. frappé). The Granita al caffè is a similar beverage to the frappé coffee. In the United States, "frappe" has two meanings, only one related to coffee, and neither connected to the Greek coffee drink. In the northeastern region
Layered drink primarily for visual enjoyment rather than taste. They are sipped, sometimes through a silver straw, one liqueur at a time. The drink must be made and handled carefully to avoid mixing; however, some layered drinks, such as shooters, are generally drunk quickly. The layers must be poured very gently to avoid mixing. They can be poured over the back of a spoon or down a glass rod. Latte macchiatos may be prepared as layered drinks. Layered drink A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs