Mercury-in-glass thermometer related to the rapid cooling (and contraction) of the glass. When Celsius decided to use his own temperature scale, he originally defined his scale "upside-down", i.e. he chose to set the boiling point of pure water at 0 °C (212 °F) and the freezing point at -100 °C (-32 °F). One year later, Frenchman Jean-Pierre Christin proposed to invert the scale with the freezing point at and the boiling point at . He named it Centigrade (100 grades). Finally, Celsius proposed a method of calibrating a thermometer: These points are adequate for approximate calibration but both vary with atmospheric pressure.
Mercury-in-glass thermometer period of time, typically 24 hours. The original design contains mercury, but solely as a way to indicate the position of a column of alcohol whose expansion indicates the temperature; it is not a thermometer operated by the expansion of mercury; mercury-free versions are available. Mercury thermometers cover a wide temperature range from ; the instrument's upper temperature range may be extended though the introduction of an inert gas such as nitrogen. This introduction of an inert gas increases the pressure on the liquid mercury and therefore its boiling point is increased, this in combination with replacing the Pyrex glass