Kendal both poles of the Earth, its popularity is mainly due to the very astute decision of the original manufacturer's great-nephew to market it as an energy food, and to supply Ernest Shackleton's 1914–17 Trans-Antarctic Expedition. By the time the business was sold to competitor Romney's in 1987 there were several rival mint cake producers, many of which are still in business. Snuff production in Kendal dates from 1792, when Kendalian Thomas Harrison returned from Glasgow, Scotland, where he had learned the art of snuff manufacture. He also brought with him 50 tons of second-hand equipment, all carried on horse back.
King cake King cake A king cake (sometimes shown as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival. What started out roughly 300 years ago as a dry French bread–type dough with sugar on top and a bean inside now comes in many varieties depending on the country. Some king cakes are made of a sweet brioche dough in the shape of a hollow circle