Bannock (food) Today, Selkirk bannocks are popular throughout Great Britain, and can be found at most large supermarkets. Bannock, skaan (or scone), or Indian bread, is found throughout North American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis. A type of bannock, using available resources, such as flour made from maize, roots, tree sap and leavening agents, may have been produced by indigenous North Americans prior to contact with outsiders, similar to modern cornbread. Some sources indicate that
Bannock Burn allowed reasonably good utilisation of the available energy, with relatively simple construction. Nowadays there is superficially little sign of either the industries (lime and mills) or the battles which were historically significant, and the banks of the Bannock Burn, for most of its length, are quiet and peaceful. The countryside is mainly agricultural. A number of footpaths exist, and invite exploration. In following these, the inquisitive will still be able to find many of the sites of industry or habitation if they look closely. Bannock Burn The Bannock Burn () is a stream ("burn" is Scots for stream) which rises