Blaa Blaa A blaa , or Waterford Blaa, is a doughy, white bread bun (roll) speciality; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny and was historically made in Wexford. Blaas are sold in two varieties: "soft" and "crusty". Soft blaas are slightly sweet, malt flavour, light but firm in texture and melt in the mouth. Crusty blaas are crunchy at first bite, then chewy with a subtle malt taste and a pleasing bitter aftertaste from the well cooked, dark crust. Blaas quickly lose their freshness and are best consumed within a few hours of
Boule bretonne 600 grams to 1 kg. In the past, wooden balls were common, but since the 1960s, resin balls have come into favor. The game can be played on grass, gravel, or in a courtyard. During the 20th century, courts consisting clay walkways clay two to three feet wide by fifteen to twenty feet long surrounded by a wooden border were installed in many cafes. Boules can be bounced off the side borders but are out of play if they touch the backboard. Boule bretonne Boule bretonne is a sport popular in Brittany, France, similar to boule lyonnaise and to a