Tahini used as a cooking sauce for meat and always served as a side with fish. It is also a main ingredient in a seafood dish called Siyadiyeh. Tahini is in sweet desserts like halva and halva with pistachios. In East Asia, sesame paste () is a major condiment used in dry noodles (hot or cold). Sesame paste can also be eaten as a dessert, known as black sesame soup. Tahini is a source of calcium, manganese, the amino acid methionine, and omega-3 and omega-6 fatty acids. Tahini made from raw sesame seeds is lower in fat than tahini made from
Carbon paste electrode the electrode certain pre-determined properties. Electrodes made in this way are highly selective sensors for both inorganic and organic electrochemistry. Carbon paste, glassy carbon paste, glassy carbon etc. electrodes when modified are termed as chemically modified electrodes. Chemically modified electrodes have been employed for the analysis of inorganic and organic species. The biggest disadvantage of CPEs, which limits their applicability in practical analysis, is that success in working with carbon paste-based electrodes depends on the experience of the user. While this is true for any type of solid electrodes, CPEs are rather an exceptional case. In contrast to commercially available