Vouvray (wine) Loire Valley. The cold, steady temperature of these cellars served ideal for the advancement of sparkling wines made according to the traditional "méthode champenoise" that became popular in the 18th and 19th century. In 1936 Vouvray was created as an "Appellation d'origine contrôlée" (AOC). The boundaries of the AOC were defined around the village of Vouvray and seven nearby villages. Included among these villages were Chançay, Nouzilly, Vernou-sur-Brenne and Rochecorbon. Located along the right bank of the Loire river east of the city of Tours, the Vouvray region is situated on top a plateau that is dissected by small streams
Loire In 1992, they aided the ‘Loire Nature’ project, which received funds of some $US 9 million under the EU's ‘LIFE’ programme until 1999, embarking upon restoration to the river's ecosystems and wildlife. That year, the Upper Loire Valley Farmers Association was also established through a partnership between SOS Loire Vivante and a farmers’ union to promote sustainable rural tourism. The French government adopted the Natural Loire River Plan (Plan Loire Grandeur Nature) in January 1994, initiating the decommissioning of three dams on the river. The final dam was decommissioned by Électricité de France at a cost of 7 million francs