Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Fu Jow Pai Fu Jow Pai Fu Jow Pai (, Cantonese Jyutping: "Fu2 Zaau2 Pai3", Mandarin , literally "Tiger Claw School", also "Tiger Claw System" or "Tiger Claw Style"), originally named "Hark Fu Moon" (, Cantonese Jyutping: "Hak1 Fu2 Mun4", Mandarin , literally "Black Tiger School", also "Black Tiger System"), is a Chinese martial art that has its origins in Hoy Hong Temple out of Tiger techniques of Five Animal Kung Fu, Ng Ying Kungfu (Chinese: 五形功夫). The system "was modeled after the demeanor and fighting strategy of an attacking tiger. The striking movements are lightning fast, agile and powerful. Techniques unique to