Alcohol thermometer to give a background for reading the scale. The range of usefulness of the thermometer is set by the boiling point of the liquid used. In the case of the ethanol-filled thermometer, the upper limit for measurement is 78 °C (172.4 °F), which makes it useful for measuring daytime, nighttime and body temperatures, although not for anything much hotter than these. Ethanol-filled thermometers are used in preference to mercury for meteorological measurements of minimum temperatures and can be used down to −70 °C (-94 °F). The physical limitation of the ability of a thermometer to measure low temperature is the
Candy thermometer models have markers for the various stages of sugar cooking. A candy thermometer is similar to a meat thermometer except that it can read higher temperatures (usually 400 °F/200 °C or more). The first candy thermometers were created in 1272 by Bennet Muzilla of Frankfurt, Germany. He used it to measure the temperatures of sugar solutions while making hard candies. Candy thermometer A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the "stage" of a cooking sugar solution. (See Candy making for a description of sugar