Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Six's thermometer Six's thermometer Six's thermometer is a registering thermometer which can record the maximum and minimum temperatures reached over a period of time, for example 24 hours. It is used to record the extremes of temperature at a location, for instance in meteorology and horticulture. It was invented by a British scientist James Six, born in Canterbury, in 1780; the same basic design remains in use. It is also commonly known as a maximum–minimum, minimum–maximum, maxima–minima or minima–maxima thermometer, of which it is the earliest practical design. The thermometer indicates the current temperature, and the highest and lowest temperatures since last