Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Bhai Mani Singh start at the joints in his hands. Bhai Mani Singh was executed at Nakhaas Chowk, Lahore in December 1738 ca. The Nakhaas Chowk has since been known as Shaheed Ganj – the place of martyrdom. Another commemorative shrine built in the late 1900s at a Gurdwara near Longowal in the ruins of village Kaimbowal marks Bhai Mani Singh's hometown and place of birth. By 1737, the Mughal government of Lahore had strictly prohibited the Sikhs to visit Amritsar and bathe in the holy tank. Zakaria Khan died in 1745 Bhai Mani Singh Bhai Mani Singh was an 18th-century Sikh scholar