Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Arabic numerals west. The current form of the numerals developed in North Africa. It was in the North African city of Bejaia that the Italian scholar Fibonacci first encountered the numerals; his work was crucial in making them known throughout Europe. The use of Arabic numerals spread around the world through European trade, books and colonialism. The term "Arabic numerals" is ambiguous, it may also be intended to mean the numerals used by Arabs, in which case it generally refers to the Eastern Arabic numerals. Although the phrase "Arabic numeral" is frequently capitalized, it is sometimes written in lower case: for instance