Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Indoor–outdoor thermometer Indoor–outdoor thermometer An indoor–outdoor thermometer is a thermometer that simultaneously provides a measurement of the indoor and outdoor temperatures. The outdoor part of the thermometer requires some kind of remote temperature sensing device. Conventionally, this was done by extending the bulb of the thermometer to the remote site. Modern instruments are more likely to use some form of electronic transducer. In an indoor–outdoor thermometer based on a conventional liquid-in-glass thermometer, the stem of the outdoor thermometer is connected to the bulb by a long, flexible or semi-rigid capillary. The temperature scale is marked on the stem as usual. However, the