Kendal Kendal Kendal, known earlier as Kirkby in Kendal or Kirkby Kendal, is a market town and civil parish within the South Lakeland District of Cumbria, England. Historically in Westmorland, it is situated about south-east of Windermere, north of Lancaster, north-east of Barrow-in-Furness and north-west of Skipton. The town lies in the valley or "dale" of the River Kent, from which it derives its name, and has a total resident population of 28,586, making it the third largest settlement in Cumbria behind Carlisle and Barrow-in-Furness. Kendal today is known largely as a centre for tourism, as the home of Kendal mint
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was