Mercury-in-glass thermometer the thermometer, the bulb is made to reach thermal equilibrium with a temperature standard such as an ice/water mixture, and then with another standard such as water/vapour, and the tube is divided into regular intervals between the fixed points. In principle, thermometers made of different material (e.g., coloured alcohol thermometers) might be expected to give different intermediate readings due to different expansion properties; in practice the substances used are chosen to have reasonably linear expansion characteristics as a function of true thermodynamic temperature, and so give similar results. The application of mercury (1714) and Fahrenheit scale (1724) for liquid-in-glass thermometers
Medical thermometer the "Académie des sciences, belles-lettres et arts de Lyon", developed a similar scale in which "0" represented the freezing point of water and "100" represented boiling. On 19 May 1743 he published the design of a mercury thermometer, the "Thermometer of Lyon" built by the craftsman Pierre Casati that used this scale. The medical thermometer was used by Dutch chemist and physician Hermann Boerhaave (1668–1738), as well as his notable students Gerard van Swieten (1700–72) and Anton de Haen (1704–76). It was also utilized around the same time by Scottish physician George Martine (1700–1741). De Haen made particular strides in