Latte became popular again, prepared with espresso and steamed milk. "Caffè latte" started replacing this term around 1996–97, but both names exist side by side, more often more similar than different in preparation. Coffee menus worldwide use a number of spelling variations for words to indicate coffee and milk, often using incorrect accents or a combination of French and Italian terms. Italian is "caffellatte" (the standard form; "caffelatte" is a Northern Italian variation), contracted from "caffè latte", (with a grave accent over the e), while French is "café au lait" (with an acute accent); Spanish is "café con leche" and Portuguese
Frappé coffee and trademarked frappuccino and called them "frappe" with or without the accent, some which do not include any coffee. Frappé coffee Frappé coffee (also Greek frappé or café frappé ) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and means 'chilled in crushed ice'. The