Milk coffee au lait is traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe. "Café au lait" stems from the same continental tradition as "caffè latte" in Italy, "café con leche" in Spain, "kawa biała" ("white coffee") in Poland, "tejeskávé" in Hungary, "Milchkaffee" in Germany, "Melange" in Austria, "koffie verkeerd" in Netherlands, and "café com leite" in Portugal, meaning simply "coffee with milk". In northern Europe, "café au lait" is the name most often used in coffee shops for what other places is a 'caffè latte'. The term 'café au lait' has been used
Latte stone there was a change in burial practice in the later Latte Period. By the 18th and 19th centuries, travelers to the Marianas noted lattes only in abandoned areas, where they had apparently been left after foreign-introduced disease had decimated the Chamorro population. In modern times, latte stones are a symbol of Chamorro identity and are found in a wide variety of government, business and personal contexts. Concrete lattes are sometimes incorporated into new buildings, while residents of the Marianas will sometimes incorporate actual latte stones into the landscaping around their homes. A latte stone features on the US quarter coin