Pumpkin Spice Latte Pumpkin Spice Latte The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice. Since 2015, it has also contained a small amount of pumpkin puree. The drink is offered by Starbucks and many other cafés on a seasonal basis, usually available from late August through January. Starbucks started developing the Pumpkin Spice Latte in January 2003 following the successful introduction of winter seasonal drinks such as the Peppermint Mocha and Eggnog Latte. According to Peter
Taylor the Latte Boy him." Regarding the lyrics, Heisler said, "So many of the stories come from my own experience, my own life, I don't think that much about it... A singer will call and say, 'What was the motivation?' I went into a coffee shop and met a cute boy. No Brechtian overtones." Taylor the Latte Boy "Taylor, the Latte Boy" is a contemporary song by Marcy Heisler and Zina Goldrich. It is based on their experience with a barista at Starbucks. It is best known for being performed by Susan Egan on her 2004 album "Coffee House", and Kristin Chenoweth the next