Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
North African Arabs North African Arabs North African Arabs ( "‘Arab Shamal Ifriqiya") or "Maghrebi Arabs" ( "al-‘Arab al-Maghariba") are the inhabitants of the North African Maghreb region whose native language is a dialect of Arabic and identify as Arab. This ethnic identity is a product of the Arab conquest of North Africa during the Arab–Byzantine wars and the spread of Islam to Africa. The migration of Arab tribes to North Africa in the 11th century was a major factor in the linguistic and cultural Arabization of the Maghreb region, mainly Beni Hassan, Banu Hilal and Banu Sulaym. The descendants of the original