Loire Valley (wine) The appellations are- The wines of the Muscadet-Sèvre et Maine and Muscadet-Côtes de Grand Lieu appellation are often bottled "sur lie" straight from the tank that they are fermented in without any racking or filtering. This create wines that can be very cloudy and require decanting to remove sediments but also produces wines that can be fuller bodied and show extra dimensions of freshness. The white wines of the Coteaux du Layon, Montlouis-sur-Loire, Savennières, and Vouvray are based on Chenin blanc and are known for their high acidity when young and ability to develop and age well. The villages of
Châteaux of the Loire Valley place where most of the French royalty preferred to spend the bulk of their time. King Louis XIV in the middle of the 17th century made Paris the permanent locale for great royal châteaux when he built the Palace of Versailles. Nonetheless, those who gained the king's favour and the wealthy bourgeoisie continued to renovate existing châteaux or build lavish new ones in the Loire as summer residences. The French Revolution saw a number of the great châteaux destroyed and many ransacked, their treasures stolen. The overnight impoverishment of many of the deposed nobility, usually after one of its members