Vouvray (wine) often the last in France to be completed, potentially lasting until November. When sweet and botrytized wine are being produced, the harvest is often very labor-intensive, involving successive "tries" or passages through the vineyards with harvesters hand-picking only the ripest berries. Vouvray produces more than a million cases of wine a year. The traditional style of winemaking in Vouvray is a minimalist approach, often using neutral fermentation vessel such as stainless steel and not submitting the wine to malolactic fermentation. While some winemakers are experimenting with oak, very few wines are made with new oak. Vouvrays are usually bottled early
Tours Val de Loire Airport Tours Val de Loire Airport Tours Val de Loire Airport () is an airport in the French department of Indre-et-Loire, north-northeast of the city of Tours in the Loire Valley ("Val de Loire"). The airport is located partly on the territory of the communes of Tours and Parçay-Meslay. The airport is open to both national and international carriers, private planes and is certified for both instrument flight and visual flight. The airport dates back to World War I, being established as a French Air Force (Armee de l'Air) training center. The center trained many French aviators and some Americans who