Ancient Roman architecture of being in their houses, as they instead would go to public baths, and engage in other communal activities. Many lighthouses were built around the Mediterranean and the coasts of the empire, including the Tower of Hercules at A Coruña in northern Spain, a structure which survives to this day. A smaller lighthouse at Dover, England also exists as a ruin about half the height of the original. The light would have been provided by a fire at the top of the structure. All Roman cities had at least one thermae, a popular facility for public bathing, exercising and socializing.
Ancient Roman cuisine Ancient Roman cuisine Ancient Roman cuisine changed over the long duration of the ancient Roman civilization. Dietary habits were affected by the influence of Greek culture, the political changes from kingdom to republic to empire, and the empire's enormous expansion, which exposed Romans to many new provincial culinary habits and cooking methods. In the beginning, dietary differences between Roman social classes were not very great, but disparities developed with the empire's growth. Traditionally, a breakfast called "ientaculum" was served at dawn. At mid-day to early afternoon, Romans ate "cena", the main meal of the day, and at nightfall a light