Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Chlorophyll a electron transport chain. These two systems are different in their redox potentials for one-electron oxidation. The E for P700 is approximately 500mV, while the E for P680 is approximately 1,100-1,200 mV. Chlorophyll "a" is very important in the energy phase of photosynthesis. Two electrons need to be passed to an electron acceptor for the process of photosynthesis to proceed. Within the reaction centers of both photosystems there are a pair of chlorophyll "a" molecules that pass electrons on to the transport chain through redox reactions. Chlorophyll a Chlorophyll "a" is a specific form of chlorophyll used in oxygenic photosynthesis. It