Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
History of Zakynthos History of Zakynthos Zakynthos (, Zante in Italian) is a Greek island in the Ionian Sea. It is the third largest of the Ionian Islands. Today, Zakynthos is a separate regional unit of the Ionian Islands region, and its only municipality. It covers an area of and its coastline is roughly in length. The name, like all similar names ending in -nthos, is pre-Mycenaean or Pelasgian in origin. In Greek mythology the island was said to be named after Zakynthos, the son of a legendary Arcadian chief Dardanus. The history of Zakynthos is long and complex, even by Greek standards.