Thermometer high coefficient of expansion) for the first time and the quality of his production could provide a finer scale and greater reproducibility, leading to its general adoption. In 1742, Anders Celsius (1701–1744) proposed a scale with zero at the boiling point and 100 degrees at the freezing point of water, though the scale which now bears his name has them the other way around. French entomologist René Antoine Ferchault de Réaumur invented an alcohol thermometer and temperature scale in 1730 that ultimately proved to be less reliable than Fahrenheit's mercury thermometer. The first physician that put thermometer measurements to clinical
Thermometer of the thermometer, what he produced were thermoscopes. The first clear diagram of a thermoscope was published in 1617 by Giuseppe Biancani (1566 – 1624): the first showing a scale and thus constituting a thermometer was by Robert Fludd in 1638. This was a vertical tube, closed by a bulb of air at the top, with the lower end opening into a vessel of water. The water level in the tube is controlled by the expansion and contraction of the air, so it is what we would now call an air thermometer. The first person to put a scale on