Qatari cuisine with cardamom./ served with dates. "karak ", also known as "tea with milk" or "chai milk", is a bright orange mixture with cardamom, saffron, and sugar. It's tea simmered with a mixture of spices along with some evaporated milk. A refreshing drink flavoured with mint and lemon. It is not originally Qatari but it is now a staple drink in the area. A dip made from tahini (a sesame paste) and chickpeas. A paste made from eggplant, garlic, and tahini. A type of hummus made without tahini. Bread and rice pudding. Sweet gelatin pudding spiced with saffron and cardamom. The
Sugar paste paste is that it is not as easy to manipulate, doesn't store as long and is difficult to make pure white. Evidence for its use in various settings dates back to at least the 16th century. The first sweets to go into the first Christmas crackers were made from sugar paste, and would be stamped with words and short phrases. Sugar paste Sugar paste icing is a sweet edible sugar dough usually made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste, but should not be confused with fondant. It is used to cover