Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Kolathur Mani Kolathur Mani Kolathur Mani or T. S. Mani () is a Periyarist and the founder of Dravidar Viduthalai Kazhagam formerly Periyar Dravidar Kazhagam. He puts relentless efforts for propagating the principles of Periyar E. V. Ramasamy. He is also known for his great support for LTTE. He is the coordinator of People's Alliance against Kudankulam nuclear power plant and one of the coordinators of the Federation against death penalty. Kolathur Mani was born to Sengodan and Pavayammal on June 20, 1948 in Ukkamparuthikaadu, Salem district.His father was a farmer who owned 50 acres of land; He was a forest contractor