Alcohol thermometer Duke of Tuscany, who in 1654 made sealed tubes partly filled with alcohol or urine, with a bulb and stem, depending on the expansion of a liquid, and independent of air pressure. Other sources, including the Encyclopædia Britannica, credit German scientist Daniel Gabriel Fahrenheit with inventing the alcohol thermometer in 1709. Fahrenheit was a skilled glassblower and his alcohol thermometer was the world's first reliable thermometer. Alcohol thermometer The alcohol thermometer or spirit thermometer is an alternative to the mercury-in-glass thermometer and has similar functions. Unlike the mercury-in-glass thermometer, the contents of an alcohol thermometer are less toxic and will
Candy thermometer models have markers for the various stages of sugar cooking. A candy thermometer is similar to a meat thermometer except that it can read higher temperatures (usually 400 °F/200 °C or more). The first candy thermometers were created in 1272 by Bennet Muzilla of Frankfurt, Germany. He used it to measure the temperatures of sugar solutions while making hard candies. Candy thermometer A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the "stage" of a cooking sugar solution. (See Candy making for a description of sugar