Satsivi slightly tart, as sweeteners are not usually used by Georgians in their cooking. "Satsivi" () is a Georgian dish made of walnuts sauce and served cold, either as a dipping sauce for boiled or fried turkey or chiken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs, vinegar, cayenne pepper, and salt to taste. In this way, satsivi in the Caucasus is similar to the nut and/or legume-based paste sauces to the south, such as the hummus (which often contains garlic, lemon juice as a souring agent, and tahini, or sesame butter/paste) varieties found in Syrian,
Peanut paste Peanut paste Peanut paste is a product of peanuts and is used as an ingredient in sauces, cookies, crackers (and other baked goods), breakfast cereals and ice cream. Peanut paste is the main ingredient of peanut butter. Peanut paste is obtained by several methods of known in the food arts in which raw peanuts are roasted, blanched, and ground to create the peanut paste. On the other hand, peanut butter comprises peanut paste as well as a stabilizing agent, a sweetening agent, salt, and optionally, an emulsifying agent. Peanut butter is mainly known for being sold as a spread, and