Nabob (coffee) lattes and cappuccinos involve an extra T Disc of condensed milk product on top of Nabob’s own disc. Furthermore, Nabob’s skinny latte comes with an extra T Disc of condensed milk product that is 56% less calories than the traditional Nabob latte. Since 2008, Nabob has included Rainforest Alliance Certified Beans in their premium coffees. Rainforest Alliance Certified Beans are harvested in a way that promotes sustainability in coffee-growing areas of the world by maintaining ethical physical, social, and economic environments. Each Nabob premium blend container has the Rainforest Alliance Certified seal displayed on its canister. The company started with
Tierra Mia Coffee the "10 Best Coffee Shops in Los Angeles". Tierra Mia Coffee makes its espresso utilizing La Marzocco and Mazzer equipment and creates beverages with latte art. All of its brewed coffee is made to order using a pour over method. Tierra Mia Coffee was founded by Ulysses Romero and funded by a group of private investors. Ulysses Romero holds an MBA from Stanford University's Graduate School of Business and a bachelor's degree from Berkeley's Haas School of Business. He previously worked at Kean Coffee a concept started by coffee luminary Martin Diedrich, founder of Diedrich Coffee, one of the first