Humidity rate . High humidity in the oven, represented by an elevated wet-bulb temperature, increases the thermal conductivity of the air around the baked item, leading to a quicker baking process or even burning. Conversely, low humidity slows the baking process down. Humidity Humidity is the amount of water vapour present in air. Water vapour, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. The amount of water vapour needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air
Irrigation in viticulture universal agreement that a soil's water retention and drainage abilities play a primary role. Water retention refers to the soil's ability to hold water. The term "field capacity" is used to describe the maximum amount of water that deeply moistened soil will retain after normal drainage. Drainage is the ability of water to move freely throughout the soil. The ideal circumstance is soil that can retain sufficient amount of water for the grapevine but drains well enough to where the soil doesn't become water-logged. Soil that doesn't retain water well encourages the vine to easily sleep into water stress while