Tarte Tatin and 1917; whereas Maxim's was purchased by the Vaudable family in 1932. Originally, the tarte Tatin was made with two regional apple varieties: Reine des Reinettes (Queen of the Pippins), and Calville. Over the years, other varieties have tended to displace them, including Golden Delicious, Granny Smith, Fuji and Gala. When choosing apples for a tarte Tatin, it is important to pick some that will hold their shape while cooking, and not melt into apple sauce. In North America, Golden Delicious, Granny Smith, or Jonathan are excellent choices . Tarte Tatin can also be made with pears, quinces, peaches, pineapple,
Varieties of Arabic (urban Hejaz and parts of Yemen). In Morocco, Algeria and other parts of North Africa they are consonantly , but remain and in most of the Arabian Peninsula, Iraq, Tunisia, parts of Yemen, rural Palestinian, Eastern Libyan, and some rural Algerian dialects. In Arabic-speaking towns of Eastern Turkey, (Urfa, Siirt and Mardin) they respectively become . Northern varieties are influenced by the Aramaic language. Central varieties are influenced by the Coptic language and spoken in Nubia. Western varieties are influenced by the Berber languages, Punic or Phoenician and by Romance languages. Southern Varieties are slightly influenced by Persian and other