Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani stone Mani stone Mani stones are stone plates, rocks and/or pebbles, inscribed with the six syllabled mantra of Avalokiteshvara (Om mani padme hum, hence the name "Mani stone"), as a form of prayer in Tibetan Buddhism. The term Mani stone may also be used in a loose sense to refer to stones on which any mantra or devotional designs (such as ashtamangala) are inscribed. Mani stones are intentionally placed along the roadsides and rivers or placed together to form mounds or cairns or sometimes long walls, as an offering to spirits of place or "genius loci". Creating and carving mani stones