Indian filter coffee Indian filter coffee South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The drink known as "Kaapi", is the South Indian phonetic rendering of "coffee". The drink is also referred to as Madras filter coffee, Madras "kaapi", Kumbakonam degree coffee, Mylapore filter coffee, or Mysore filter coffee. Outside India the term "filter coffee" may refer to drip brew coffee, which is a distinct form of preparing coffee. Coffee has been grown in India since the 1600s, when it was
Latte stone usually divided into three periods: Pre-Latte, Transitional Pre-Latte, and Latte. Latte stones began to be used in about 800 A.D. and became increasingly more common until the arrival of Ferdinand Magellan in 1521 and Spanish colonization, when they fell rapidly out of use and were entirely abandoned by about 1700. Latte stones have been found on Guam and the southern islands in the Commonwealth of the Northern Mariana Islands, including Rota, Tinian, Aguijan, and Saipan, as well as several small northern islands, such as Pagan. Undisturbed stones are found usually arranged in parallel pairs of between eight and fourteen lattes