Latte macchiato in a caffè latte. Simply, in a caffè latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk. The "macchia" is the little "spot" of crèma left on top of the milk to clearly distinguish that the beverage is a latte macchiato and not a caffè latte, where the espresso traditionally has been added before the milk, hence having no "mark". Conversely, caffè macchiato, another similarly named beverage, is actually espresso "stained" with a small amount of milk. A latte macchiato may be prepared simply by frothing milk, generally producing generous foam,
Mellower Coffee and hand-drip coffee, more than 30 creative hot and cold coffee drinks, fresh cakes and pastries, and a wide variety of coffee sets. In 2010, Mellower Coffee opened its first shop in Kunming. Weekly coffee salons are held to share the coffee culture and coffee-making with enthusiastic drinkers. In 2012, the second shop opened for business, and the Mellower Coffee Academy was founded, providing courses designed in accordance with the SCAA and SCAE (Speciality Coffee Association of Europe) standards while offering education on hand-drip coffee, latte art and specialty coffee level-I and -II courses. In 2013, Mellower Coffee's Kunming roasting