Beurre manié Beurre manié Beurre manié (French "kneaded butter") is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre manié should not be confused with roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but which is cooked before use. Beurre manié is also used as
M. V. Mani tree, a Sthala Vriksha, becoming a strong film artist's welfare advocacy that is now known as the Nadigar Sangam. M. V. Mani M. V. Mani (full name Mantri Vancheeswaran Mani) was an Indian freedom fighter and Conservationist. In 1938, M. V. Mani created the South Indian Film Artistes Association and served as Secretary under P. N. Velu Nair, the Association's President. His contributions were reported by Tamil actor and Chief Minister of Tamil Nadu M. G. Ramachandran in his autobiography "Nan Yaean Piranthaen". M.V. Mani's birth name was Vancheeswaran Subramanian. He was the eldest son of Vancheeswaran and Kaveri Ammal