Oyster sauce salt, should be added to the sauce, since the oysters should provide all the savoury flavour. However, this method is prohibitively expensive. Many modern oyster sauces are thickened with cornstarch, flavoured with oyster essence or extract and darkened with caramel. Vegetarian oyster sauce prepared from mushrooms, often oyster mushrooms or shiitake mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs. Most of the oyster sauces available on the market contain added monosodium glutamate (MSG). In recent years MSG-free varieties can also be found. The taste
Portobello, New Zealand Club owns the remnants of the ferry jetty (http://jetty.portobello.net.nz) and a slipway a short distance from the centre of the village. In the past, Portobello residents caught the ferry to the city, before the Portobello Road along the foreshore was constructed. Portobello Community Inc. (http://portobello.org.nz/) is the local community group, which works to improve Portobello for its community. Portobello, New Zealand Portobello is a village beside the Otago Harbour halfway along the Otago Peninsula in Dunedin City, New Zealand. It lies at the foot of a small peninsula (Portobello Peninsula) between Portobello Bay and Latham Bay. Like scores of Dunedin