Milk coffee American coffee chains; a combination of espresso and steamed milk equivalent to a 'latte' is in French called 'grand crème' and in German 'Milchkaffee' or 'Melange'. In Portuguese it is called galão. Variants include the chocolate-flavored mocha, or replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate or matcha, and other types of milk, such as soy milk or almond milk are also used. Latte macchiato literally means "stained milk". This refers to the method of preparation, wherein the milk gets "stained" by the addition of espresso. It differs from latte firstly in that
Frappé coffee and trademarked frappuccino and called them "frappe" with or without the accent, some which do not include any coffee. Frappé coffee Frappé coffee (also Greek frappé or café frappé ) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and means 'chilled in crushed ice'. The