Coffee milk Coffee milk Coffee milk is a drink made by mixing coffee syrup or coffee extract and milk together in a manner similar to chocolate milk. It is the official state drink in Rhode Island. Coffee syrup is a sweetened coffee concentrate and key ingredient in coffee milk. The syrup is prepared by straining water and sugar through coffee grounds. While the precise origin of coffee milk is unclear, several sources trace it back to the 19th century Italian immigrant population in Providence, Rhode Island. In the late 19th and early 20th centuries, approximately 55,000 Italian immigrants traveled to Providence. The
Coffee production in Papua New Guinea Highlands (45%), Eastern Highlands (37%), Simbu (6%), Morobe (5%) and East Sepik (5%). In the late 1990s, the country produced an average of 1.18 million bags annually, of which all were exported. Washed mild "arabica" highland coffee dominates the industry in Papua New Guinea (PNG), accounting for 95% of production, the other 5% being lowland washed "robusta." The "robusta" coffee is of poorer quality, being darker, more bitter, with less flavour that the Arabic variety is generally used for cheaper instant coffee. On the other hand, the higher quality "arabica" coffee is generally sold for making espresso, cappuccino and latte