Marsala wine Marsala wine Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received "Denominazione di Origine Controllata" (DOC) status in 1969. The DOC status is equivalent to PDO: most countries limit the use of the term "Marsala" to those wines that come from the Marsala area, to which the European Union grants Protected Designation of Origin (PDO) status. While the city's natives sometimes drink "vintage" Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry. Originally, this addition of alcohol was to ensure that
Santorini (wine) Italy and has historically been known as Italy’s “Holy Wine.” However, its origins partially lie in Santorini. Santorini was used as a trading port through much of history, but produced very little goods themselves. Only with the Venetian domination the island focused on the cultivation of wine that would be exported from the island throughout the Mediterranean. Packages taken from the island were labeled, “Santo,” to denote their origin. Wine from the island was denoted, “vin” or “vino” (the Italian word for "wine") to denote the packages contents; thus, the term “Vinsanto” was born. In 2002, the EU determined that