Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Liquid crystal thermometer and it is put onto someone's forehead it will change colour depending on the temperature of the person. There are two stages in the liquid crystals: Liquid crystal thermometers portray temperatures as colors and can be used to follow temperature changes caused by heat flow. They can be used to observe that heat flows by conduction, convection, and radiation. In medical applications, liquid crystal thermometers may be used to read body temperature by placing them against the forehead. These are safer than a mercury-in-glass thermometer, and may be advantageous in some patients, but do not always give an exact result,