Beurre monté including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat. In order to make a "beurre monté", boil a very small quantity of water, i.e. 15–60 mL (1–4 tablespoons). Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity
Mani Krishnaswami of India" held in the then Soviet Union (1989) and in Germany (1991). She has rendered numerous music concerts both within India and in many other countries. She was a visiting Faculty at San Francisco University for a short period. Mani Krishnaswami was the "Asthaana Vidhwan" at Tirumala Tirupati Devasthanams. "Soundarya Lahari" rendered by Mani Krishnaswami is considered by carnatic music connoisseurs as a musical treasure. She rendered Desikar's "Achuta Satakam" in the ancient Prakrit language and set it to music. A well-known music critic "Subbudu" commended her voice as golden and mellifluous. Mani Krishnaswami died on 12 July 2002