Celery mosaic virus that the crops are harvested quickly after infection. Celery is the most common host of this virus. As the name implies, this virus causes a mosaic or mottling in the leaves of celery. There can also be malformation of leaflets. In older leaves, chorotic/necrotic spots may occur and the plants can be stunted. (see symptoms description) Viral Inclusions of Celery mosaic virus. In addition to celery, this virus has been identified in other important crops in the " Apiaceae " including carrots ("Daucus carota"), coriander ("Coriandrum sativum"), parsley ("Petroselinum crispum"), parsnip ("Pastinaca sativa"), and dill ("Anethum graveolens"). It has also
Celery salt Celery salt Celery salt is a seasoned salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage. It is also sometimes produced using dried celery or seed oleoresin. Celery salt normally contains an anticaking agent such as silicon dioxide or calcium silicate. Some brands of celery salt are very high in the preservative sodium nitrate. When added to foods, sodium nitrate forms small amounts of nitrosamines, a family of possible human carcinogens. As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more). Celery salt is an