Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Loire French "départements" of Loiret, Loir-et-Cher, Indre-et-Loire, and Maine-et-Loire, the committee said that the Loire Valley is: "an exceptional cultural landscape, of great beauty, historic cities and villages, great architectural monuments – the Châteaux – and lands that have been cultivated and shaped by centuries of interaction between local populations and their physical environment, in particular the Loire itself." Architectural edifices were created in Loire valley from the 10th century onwards with the defensive fortress like structures called the "keeps" or "donjons" built between 987 and 1040 by Anjou Count Foulques Nerra of Anjou (the Falcon). However, one of the oldest