Beurre monté including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat. In order to make a "beurre monté", boil a very small quantity of water, i.e. 15–60 mL (1–4 tablespoons). Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity
Le Beurre et l'argent du beurre more appreciated in Europe. It is used in the cosmetic industry and as a cocoa substitute. Various fair trading experiences claim to help them but, who really profits from the money of the butter? "Le Beurre et l'argent du beurre" was shown at the Amiens International Film Festival and at the African Film Festival of Cordoba. The film received the Jury Grand Prize at the International Environmental Film Festival of Niamey. It has been used as the basis for discussions by groups who support fair trade. Le Beurre et l'argent du beurre Le Beurre et l'argent du beurre is a