Marsala wine Marsala wine Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received "Denominazione di Origine Controllata" (DOC) status in 1969. The DOC status is equivalent to PDO: most countries limit the use of the term "Marsala" to those wines that come from the Marsala area, to which the European Union grants Protected Designation of Origin (PDO) status. While the city's natives sometimes drink "vintage" Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry. Originally, this addition of alcohol was to ensure that
Marmara Island and several villages destroyed. Marmara Island Marmara Island (; ) is a Turkish island in the Sea of Marmara. With an area of it is the largest island in the Sea of Marmara and is the second largest island of Turkey after Gökçeada (older name in Turkish: ; "Imvros"). It is the center of Marmara district in Balıkesir Province. Transportation is possible from Istanbul by ship and ferry, and by motorboat from Tekirdağ and Erdek. Famed for their wine and fish, Marmara and Avsa offer wonderful shorelines. Marmara island is full of historical treasures which increase its attractiveness. The town