Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese Chinese from Indochina speak Teochew at home, knowledge of Cantonese is prevalent due to its historic prestige status in the region and is used for commercial and community purposes between the different Chinese variety groups. As in the United States, there is a divide between Cantonese-speakers and those speaking other mainland Chinese varieties. Cantonese is spoken by ethnic Chinese in Portugal who originate from Macau, the most established Chinese community in the nation with a presence dating back to the 16th century and Portuguese colonialism. Since the late-20th century, however, Mandarin- and Wu-speaking migrants from mainland China have outnumbered those