Nero d'Avola Nero d'Avola Nero d'Avola (; "Black of Avola" in Italian) is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala Rubino blends. "The Black Grape of Avola" appears to have been selected by growers near Avola (a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but
Marsala renamed "Marsa ʿAlī" "ʿAlī's harbour" or maybe, "Marsa ʿāliyy", "Big harbour", for the width of the ancient harbour, placed near Punta d'Alga. Another possible derivation is "Marsa Allāh", "God's harbour". Another theory is that "Marsala" comes from "mare salis", "salt pans by the sea" from the presence of salt pans along the whole northern coast, although mention of this theory cannot be found in contemporary references and the installation of the bigger salt ponds on the group of islands composing the contemporary single island "Isola Lunga" was made just during the 19th century. Since the end of the 11th century,