Latte his essay "Italian Journeys". Kenneth Davids maintains that "...breakfast drinks of this kind have existed in Europe for generations, but the (commercial) caffè version of this drink is an American invention". The French term "café au lait" was used in cafés in several countries in western continental Europe from 1900 onward, while the French themselves started using the term "café crème" for coffee with milk or cream. The Austrian-Hungarian empire (Central Europe) had its own terminology for the coffees being served in coffee houses, while in German homes it was still called "Milchkaffee". The Italians used the term "caffè latte"
Latte stone theories are disputed. Some archaeologists believe that only high status Chamorros lived in structures built on latte stones, while others have put forward the theory that all Chamorros in the Latte Period lived in latte structures, and that the height and number of the stones in the structure indicated social status. Other structures in a latte village, which may have included cooking huts, canoe houses and public houses for unmarried men, were built on the ground, typically in an A-frame of wood poles, often bamboo, with thatched roofs of grass, coconut fronds or Nipa fronds. Archaeologists who have worked in