Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani Ratnam subsequent films would mean that he was left with fewer offers. However, his fifth directorial outing, "Mouna Ragam" (1986), established him as a leading filmmaker in Tamil cinema. He followed that with "Nayakan" (1987). Mani Ratnam is well known for his "Terrorism trilogy" consisting of "Roja" (1992), "Bombay" (1995), and "Dil Se.." (1998). He is married to actress Suhasini and has a son with her. He has won several film awards and nominations including six National Film Awards, six Filmfare Awards South and three Bollywood Filmfare Awards. Mani Ratnam was born on 2 June 1956, as the second child of