Coffee in world cultures made in a clay pot. Traditionally, piloncillo, unrefined brown sugar, and a cinnamon stick is served with the dark roast coffee made in the pot. Coffee's extreme popularity in Brazil reaches all ages and demographics. One of the most popular drinks of the country is café com leite, which is extreme strong coffee blended with a large amount of milk. This drink is usually served at breakfast to adults and children alike. Another popular Brazilian drink is the cafezhino, made with a strong coffee blend similar to that used in café com leite and a large portion of sugar. Coffee
Coffee cherry tea latte" and a "cascara fizz", respectively. Coffee cherry tea Coffee cherry tea is a herbal tea made from the dried skins of the coffee fruit. Often, it is more than the skins that are used, and include the dried berries (or "cherries") of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish "cáscara", meaning "husk". It is different from "cáscara sagrada" tea, a powerful plant-based laxative derived from Rhamnus purshiana, which is native to the Pacific Northwest. Coffee cherry tea is a common drink in some