Kendal Mint Cake is made from sugar, glucose, water and peppermint oil. Although the exact recipe and way of manufacturing mint cake is kept secret, it is known that it is created in the following way: There are numerous types of mint cake that are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the three most popular varieties. Kendal Mint Cake has been used on many expeditions around the world as a source of energy; Kendal Mint Cake Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates
Lane cake allowing one to build an orderly multi-layer cake, rather than a sticky, lopsided dessert. Even with modern conveniences, making a traditional Lane cake is still quite a task to undertake. It is still a special cake, best made several days in advance of an important family event, so the flavors have time to mingle. During the war, Lane cakes were a favorite among service men lucky enough to receive one for Christmas. By the time the cake arrived overseas, the spirits, raisins and cake had fermented into a special delight. Many southern families have stories of "the best cake ever