Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Vilkitsky Island (Kara Sea) in Soviet times. Vilkitsky Island belongs to the Tyumen Oblast administrative division of the Russian Federation. It is also part of the Great Arctic State Nature Reserve, the largest nature reserve of Russia. This island is named after Russian hydrographer Boris Vilkitsky's father Andrey Vilkitsky, while the Vilkitsky Islands in the Laptev sea are named after Russian hydrographer Boris Vilkitsky himself. Vilkitsky Island (Kara Sea) Vilkitsky Island, (Russian: Остров Вильки́цкого; Ostrov Vil'kitskogo) is an island in the Kara Sea. It is located 40 km northeast of Shokalskogo Island, off the tip of the Gydan Peninsula in North Siberia. T This