Satsivi slightly tart, as sweeteners are not usually used by Georgians in their cooking. "Satsivi" () is a Georgian dish made of walnuts sauce and served cold, either as a dipping sauce for boiled or fried turkey or chiken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs, vinegar, cayenne pepper, and salt to taste. In this way, satsivi in the Caucasus is similar to the nut and/or legume-based paste sauces to the south, such as the hummus (which often contains garlic, lemon juice as a souring agent, and tahini, or sesame butter/paste) varieties found in Syrian,
Yellow soybean paste Yellow soybean paste Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China. In Chinese, the full name of the condiment is "huángdòu jiàng" (), but it is commonly referred to as just "huáng jiàng" ("yellow paste"). Although it is made from yellow soybeans, the paste itself is not so much yellow as light to dark brown or even black in color. Wheat flour, though not formerly used, is often used as an additional ingredient in