Recollections of a Tour Made in Scotland, A. D. 1803 place to sleep meant finding a public house along the road, which could range from a pleasant inn by English standards, to a dirty and smoky peasants hut with no glass windows nor chimney and a dirt floor. More than once the Wordsworths were refused a room for the night [ such as the Arrochar Hotel] after dark in the rain with miles to the next town; however this was contrasted by the kindness and generosity of others, the MacFarlane's at Loch Katrine.[7] Food in 19th century Scotland along the road ranged from boiled fowl and egg on the high
Recollections of a Tour Made in Scotland, A. D. 1803 Recollections of a Tour Made in Scotland, A. D. 1803 Recollections of a Tour Made in Scotland, A. D. 1803 (1874) is a travel memoir by Dorothy Wordsworth about a six-week, 663-mile journey through the Scottish Highlands from August–September 1803 with her brother William Wordsworth and mutual friend Samuel Taylor Coleridge. Some have called it "undoubtedly her masterpiece" and one of the best Scottish travel literature accounts during a period in the late 18th and early 19th centuries which saw hundreds of such examples. It is often compared as the Romantic counterpart to the better-known Enlightenment-era "A Journey to the