Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Cantonese people Cantonese people The Cantonese people (, also ) are subgroup of the Han Chinese people native to and/or originating from the provinces of Guangdong and Guangxi (collectively known as Liangguang), in southern mainland China. Although more accurately, "Cantonese" refers only to the people from Guangzhou and its satellite cities and towns and/or native speakers of Standard Cantonese, rather than simply and generally referring to the people of the Liangguang region. The Cantonese people share a common native culture, history, ancestry and language. The term "Cantonese people" is often synonymous with the Punti people (). They are also referred to as