Loire Valley (wine) time in Angers (Anjou): With over planted under vine, the Loire Valley is about two-thirds the size of the Bordeaux wine region. Due to its location and marginal climate, the overall quality of a vintage has a dramatic effect on the quality of the region's wines—more so than with other French wine regions. The most common hazard is that the cool climate will prevent the grapes from ripening fully and developing the sugars needed to balance the naturally high acidity of the grapes. During these cool vintages the Sauvignon blanc based wines are lighter in color, less fruity and have
Tuffeau stone Tuffeau stone Tuffeau stone — in French, simply tuffeau or tufeau — is a local limestone of the Loire Valley of France. It is characterized as a chalky or sandy, fine-grained limestone, white to yellowish-cream in appearance, and micaceous (containing some white flakes of mica, or muscovite). The soft stone is extracted from numerous quarries and has made a major mark on the architectural landscape of the Loire and its tributaries — especially the valley's world-famous chateaux. Tuffeau dates to the Mesozoic era (Upper Cretaceous Turonian stage). The Loire Valley formed the floor of a vast sea 90 million years