Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Fu Pi Fu Pi Fu Pi (; died 386), courtesy name Yongshu (永叔), formally Emperor Aiping of (Former) Qin ((前)秦哀平帝), was an emperor of the Chinese/Di state Former Qin. He was Fu Jiān's oldest son, although not his crown prince, and after Fu Jiān's death at the hands of Yao Chang, the founder of Later Qin, and his brother Fu Hong (苻宏) the Crown Prince was forced to flee to Jin, he claimed imperial title in 385, but was defeated by the Western Yan prince Murong Yong in 386, and then subsequently killed by the Jin general Feng Gai (馮該). Fu Pi