President's Dining Room President's Dining Room The President's Dining Room is a dining room located in the northwest corner of the second floor of the White House. It is located directly above the Family Dining Room on the State Floor and looks out upon the North Lawn. The Dining Room is adjacent to the Family Kitchen, a small kitchen designed for use by the First Family, and served by a dumbwaiter connected to the main kitchen on the ground floor. The space was originally occupied by a bedroom suite known as the Prince of Wales Room. From 1929 to 1948, this suite was
Galley (kitchen) the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove. A small kitchen on deck was called a caboose or "camboose", originating from the , which is still in use today. In English it is a defunct term used only for a cooking area that is abovedecks. The Douglas Aircraft DC-3 was the first airplane with a planned galley for food service. Galleys on commercial airlines typically include not only facilities