Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Fu Jow Pai Fu Jow Pai Fu Jow Pai (, Cantonese Jyutping: "Fu2 Zaau2 Pai3", Mandarin , literally "Tiger Claw School", also "Tiger Claw System" or "Tiger Claw Style"), originally named "Hark Fu Moon" (, Cantonese Jyutping: "Hak1 Fu2 Mun4", Mandarin , literally "Black Tiger School", also "Black Tiger System"), is a Chinese martial art that has its origins in Hoy Hong Temple out of Tiger techniques of Five Animal Kung Fu, Ng Ying Kungfu (Chinese: 五形功夫). The system "was modeled after the demeanor and fighting strategy of an attacking tiger. The striking movements are lightning fast, agile and powerful. Techniques unique to