Frappé coffee been adopted with some differences. In Bulgaria, Coca-Cola is sometimes used instead of water (possibly the inspiration for Coca-Cola Blāk), in Denmark, cold milk is often used instead of tap water. In Serbia, frappé (usually called "hladan nes", "cold instant coffee") is usually made with milk or ice-cream, and whipped cream is often added on top. In Italy, "frappè" means milkshake (cf. frappé). The Granita al caffè is a similar beverage to the frappé coffee. In the United States, "frappe" has two meanings, only one related to coffee, and neither connected to the Greek coffee drink. In the northeastern region
Bica (coffee) a belief among many (Lisbon) locals that states "Bica" as an acronym for "Beba isto com açúcar", which literally means "Drink this with sugar". Following mass immigration post-World War II, Bica coffee is now served in Montreal. Bica (coffee) Bica is one term used in certain areas of Portugal for a "café" (coffee in Portuguese) that is similar to espresso, but longer than its Italian counterpart and a little bit smoother in taste, due to Portuguese roasting being slightly lighter than the Italian one. In almost all regions in Portugal it is simply called 'um café' (a coffee in Portuguese)