Matzo (steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called "juthante kannu kuthal" in the Malayalam language meaning "piercing the bread according to the custom of Jews"). This bread is cut by the head of the family and shared among the family members. In Israel, the Saint James Vicariate For Hebrew Speaking Catholics uses matzo as the host for the Eucharistic celebration in the Mass as a form of inculturation. At the end of World
H&H Restaurant a combination of collards, lima beans, rice, okra, and squash. On Thursdays collards, corn boiled okra, rice, snap beans, and black-eyed peas are on the menu. Okra, collards, squash, rice and gravy, macaroni and cheese, and lima beans are on the menu for Friday. The week closes on Saturday with collards, corn, boiled okra, rice, snap beans, and black-eyed peas. The H&H dessert menu consists of peach cobbler, apple cobbler, sweet potato pie, and bread pudding. "Mama Hill" was born on October 13, 1913, in Warrenton, Georgia. She moved to Macon in 1950, when her husband began to work at