Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Ibrahim Tahini secondary school in Freetown. Tahini played for six years for Old Edwardians and one year for Melleruds IF. In May 2010 he signed for another Swedish football club, the IK Oddevold from Uddevalla. In May 2012, due to lack of playing time, a disappointed Tahini and his club IK Oddevold first agreed to terminate his contract, but then instead agreed to loan him out to lower league team Svarteborg Dingle IF . On 4 July 2012 Tahini joined Vänersborgs IF on a loan deal. He was last reported to be on a trial at FC Trollhättan. He is a natural