Latte domestically, but it is not known from cafés like "Florian" in Venice or any other coffee houses or places where coffee was served publicly. Even when the Italian espresso bar culture bloomed in the years after WW2 both in Italy, and in cities like Vienna and London, "espresso" and "cappuccino" are the terms, "latte" is missing on coffee menus. In Italian "latte" () means "milk"—so ordering a "latte" in Italy will get the customer a glass of milk. In Spanish the phrase "café con leche" (coffee with milk) is used; by default this will be in a small cup. In
Bica (coffee) a belief among many (Lisbon) locals that states "Bica" as an acronym for "Beba isto com açúcar", which literally means "Drink this with sugar". Following mass immigration post-World War II, Bica coffee is now served in Montreal. Bica (coffee) Bica is one term used in certain areas of Portugal for a "café" (coffee in Portuguese) that is similar to espresso, but longer than its Italian counterpart and a little bit smoother in taste, due to Portuguese roasting being slightly lighter than the Italian one. In almost all regions in Portugal it is simply called 'um café' (a coffee in Portuguese)