Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
North African ostrich Sahel to Senegal and Mauritania in the west, and north to Egypt and southern Morocco. It has now disappeared from large parts of this range and it only remains in 6 of the 18 countries where it originally occurred. This subspecies may also have occurred in the Sinai Peninsula, where Arabian ostriches once lived. North African ostriches can be found in open fields and the savannahs, especially in the Sahel of Africa. In Asia, the introduced North African ostriches live in grasslands, semi-deserts and plains. The North African ostrich had dramatically declined to the point where it is now included