Juglans olanchana mountainous regions of Argentina may result from confusion with the cedro negro (Spanish for "Black Cedar" due to its close appearance to West Indian cedar) or nogal (Spanish for "walnut") ("J. neotropica"). "Juglans olanchana" has a cylindrical, straight shaft that is free of branches for 5–15 m. The moderately heavy (420–450 kg/m) and moderately durable heartwood has a dark coffee color, is easy to work, and takes an excellent finish. It is used for light construction, cabinetmaking, parquet floors, luxurious furniture, turnery, musical instruments, and veneer. The nuts are edible. The husk is used to dye leather. Juglans olanchana Juglans
Coquito nuts sweetness. Coquito nuts, also referred to as coker nuts, pygmy coconuts or monkey's coconut, are the fruit of a Chilean palm tree. The tree, "Jubaea chilensis", takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This palm is grown in Mediterranean-type climates worldwide, including in the state of California. Coquito nuts can be eaten whole, raw or cooked. Whole or chopped coquito nuts can be added to a variety of foods, including desserts, savoury foods, and drinks. They are grown year round, and will stay edible for up to three weeks if