Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Jon Foo Jon Foo Jonathan Patrick Foo (born 30 October 1982) is an English actor, martial artist, fine artist, digital designer, and stuntman of mixed Chinese and Irish descent. Foo was born and raised in London to a Chinese-Singaporean father and an Irish-English mother. His siblings include a younger sister and two half-sisters from his father's side. His family constantly moved as he grew up. His father practices karate and his mother practices judo. He started learning kung fu when he was eight years old, though he began serious training for wushu when he was 15. He currently lives in Los Angeles.