Matzo must be ground from one of the five grains specified in Jewish law for Passover matzo: wheat, barley, spelt, rye or oat. Per Ashkenazic tradition, matzo made with wine, fruit juice, onion, garlic, etc., is not acceptable for use at any time during the Passover festival except by the elderly or unwell. Matzo dough is quickly mixed and rolled out without an autolyse step as used for leavened breads. Most forms are pricked with a fork or a similar tool to keep the finished product from puffing up, and the resulting flat piece of dough is cooked at high temperature
Matzo of the Last Supper. In the Armenian Apostolic Church, the Ethiopian Orthodox Tewahedo Church and Eritrean Orthodox Tewahedo Church, unleavened bread called "qǝddus qurban" in Ge'ez, the liturgical language of the Eritreans and Ethiopians, is used for communion. Catholic Christians living on the Malabar coast of Kerala, India have the customary celebration of Pesaha in their homes. On the evening before Good Friday, Pesaha bread is made at home. It is made with unleavened flour and they consume a sweet drink made up of coconut milk and jaggery along with this bread. On the Pesaha night, the bread is baked