Mercury-in-glass thermometer Mercury-in-glass thermometer The mercury-in-glass or mercury thermometer was invented by physicist Daniel Gabriel Fahrenheit in Amsterdam (1714). It consists of a bulb containing mercury attached to a glass tube of narrow diameter; the volume of mercury in the tube is much less than the volume in the bulb. The volume of mercury changes slightly with temperature; the small change in volume drives the narrow mercury column a relatively long way up the tube. The space above the mercury may be filled with nitrogen gas or it may be at less than atmospheric pressure, a partial vacuum. In order to calibrate
Mercury-in-glass thermometer period of time, typically 24 hours. The original design contains mercury, but solely as a way to indicate the position of a column of alcohol whose expansion indicates the temperature; it is not a thermometer operated by the expansion of mercury; mercury-free versions are available. Mercury thermometers cover a wide temperature range from ; the instrument's upper temperature range may be extended though the introduction of an inert gas such as nitrogen. This introduction of an inert gas increases the pressure on the liquid mercury and therefore its boiling point is increased, this in combination with replacing the Pyrex glass