Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Malaysian Cantonese areas such as Guangzhou. Not all of the examples below are used throughout Malaysia, with differences in vocabulary between different Cantonese speaking areas such as Ipoh, Kuala Lumpur and Sandakan. Malaysian Cantonese Malaysian Cantonese () is a local variety of Cantonese spoken in Malaysia. It is the "lingua franca" among Chinese throughout much of the central portion of Peninsular Malaysia, being spoken in the capital Kuala Lumpur, southern Perak, Pahang, Selangor and Negeri Sembilan, it is also widely understood to varying degrees by many Chinese throughout the country, regardless of their ancestral dialect. Malaysian Cantonese is not uniform throughout the