Oenanthe javanica consumed in the Northeast Indian State of Manipur, where it is one of the main ingredients in Manipuri Eromba and Singju. Called "seri" () in Japanese, it is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, "Nanakusa-no-sekku". In Korea, the plant is called "minari" () and is eaten as "namul" vegetable. The plant contains persicarin and isorhamnetin. Oenanthe javanica Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, Japanese parsley, water celery and water dropwort, is a plant of the water dropwort genus originating from East Asia. (Chinese celery is also the name given
Celery Celery salt is used as a seasoning, in cocktails (notably to enhance the flavor of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery seeds have been used widely in Eastern herbal traditions such as Ayurveda. Aulus Cornelius Celsus wrote that celery seeds could relieve pain in around AD 30. Though scientific evidence is lacking, it is still used as in ancient times for water retention, arthritis, and inflammation, and has seen more recent uses for reducing blood pressure and muscular spasms and as a mosquito repellent. Celery is used in weight-loss diets, where it