Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Six's thermometer of mercury, a metal which is liquid at normal temperatures. This is pushed around the tube by the thermal expansion and contraction of the alcohol in the first bulb as it responds to the external temperature. The vacuum in other bulb allows free movement of the alcohol and mercury. It is the alcohol which measures the temperature; the mercury indicates the temperature reading on both scales. This is unlike a normal mercury thermometer, in which the expansion and contraction of mercury itself indicates temperature. The thermometer shows a reading at the top of the mercury section on both the maximum