Milk coffee to "eat" the ground coffee. Kopi Turbruk is as above but uses sugar instead of sweetened condensed milk. A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. In Italy it is called caffè latte or caffelatte, which means "coffee and milk". In northern Europe and Scandinavia the term 'café au lait' has traditionally been used for the combination of espresso and milk, but this term is used in the US for brewed coffee and scalded milk. In France, 'caffè latte' is mostly known from
Latte stone usually divided into three periods: Pre-Latte, Transitional Pre-Latte, and Latte. Latte stones began to be used in about 800 A.D. and became increasingly more common until the arrival of Ferdinand Magellan in 1521 and Spanish colonization, when they fell rapidly out of use and were entirely abandoned by about 1700. Latte stones have been found on Guam and the southern islands in the Commonwealth of the Northern Mariana Islands, including Rota, Tinian, Aguijan, and Saipan, as well as several small northern islands, such as Pagan. Undisturbed stones are found usually arranged in parallel pairs of between eight and fourteen lattes