Marsala the area has been conquered by Norman, Angevin and Aragonese troops. During this time, Marsala became wealthy, primarily through trade. However the blocking up of the harbour of Punta Alga, decreed by Emperor Charles V so as to stop Saracen forays, brought an end to this period of prosperity. The development of Marsala wine at the end of the 18th century, headed by English merchants settled in Sicily, considerably improved local trade. This triggered an economic expansion in Marsala, including the funding of infrastructure projects such as the current harbour of Margitello. On 11 May 1860 Giuseppe Garibaldi landed at
Marsala Ship cooking. It would also have fish-hooks for catching available fresh fish. The Marsala Ship had only small cups and bowls for individual servings. Its wine, water, and other liquids were carried in amphorae of miscellaneous shapes. Food remains were fresh and perishable, such as various kinds of butchered meat. Bones of deer, horses, oxen, sheep, goats and pigs were all found. All this indicated it was intended as a warship and not as a merchant cargo vessel. The presence of ballast stones and lack of merchant cargo definitely indicate that it was a warship, probably used for scouting purposes or