Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Cantonese cultural center of the region. Cantonese emerged as the prestige variety of Yue Chinese when the port city of Guangzhou on the Pearl River Delta became the largest port in China, with a trade network stretching as far as Arabia. Cantonese was also used in the popular "Yuè'ōu", "Mùyú" and "Nányīn" folksong genres, as well as Cantonese opera. Additionally, a distinct classical literature was developed in Cantonese, with Middle Chinese texts sounding more similar to modern Cantonese than other present-day Chinese varieties, including Mandarin. As Guangzhou became China's key commercial center for foreign trade and exchange in the 1700s, Cantonese