Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Pays de la Loire Pays de la Loire Pays de la Loire (; meaning "Loire Countries") is one of the 18 regions of France. It is one of the regions created in the 1950s to serve as a zone of influence for its capital, Nantes, one of a handful of so-called "balancing metropolises" ("métropoles d'équilibre")¹. Pays de la Loire comprises 5 departments: Loire-Atlantique, Maine-et-Loire, Mayenne, Sarthe, Vendée. Pays de la Loire is made up of the following historical provinces: Thus the name of the region, chosen by the French central government, was not based on history, but purely on geographical references: "Pays" ("lands") "de