Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese Cantonese and Mandarin, but schools may be conducted exclusively in one Chinese variant or the other. Thailand is home to the largest overseas Chinese community in the world, numbering over 9 million individuals. Cantonese is the fourth most-spoken variety of Chinese in Thai Chinese households after Teochew, Hakka and Hainanese. However, within the Thai Chinese commercial sector, it serves as a common language alongside Teochew or Thai. Chinese-language schools in Thailand have also traditionally been conducted in Cantonese. Furthermore, Cantonese serves as the lingua franca with other Chinese communities in the region. In Indonesia, Cantonese is locally known as "Konghu"