Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
North Levantine Arabic and Syria, while most of the written and official documents and media use Modern Standard Arabic. Its dialect continuum has been described as one of the two ""dominant (prestigeful) dialect centres of gravity for Spoken Arabic"". North Levantine Arabic North Levantine Arabic () is a subdivision of Levantine Arabic, a variety of Arabic. It stems from the north in Turkey, specifically in the coastal regions of the Adana, Hatay, and Mersin provinces, to Lebanon, passing through the Mediterranean coastal regions of Syria (the Latakia and Tartus governorates) as well as the areas surrounding Aleppo and Damascus. It is also known