Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Foo Tye Sin Foo Tye Sin Foo Tye Sin () was a Justice of the Peace and an influential community leader of 19th century. Penang born Foo Tye Sin, a British subject, was a Hakka tin miner who could trace his ancestry to the Yong Ting District, Ting Chou Prefecture, Fujian. He was educated at St. Xavier's Institution and the Penang Free School. Tye Sin Street (四条路), or Lebuh Tye Sin as it is now known as, is named after him. He was involved in events leading up to the signing of the Pangkor Treaty that would end the ten-year Larut Wars. His