South American cuisine Fernández Islands), and Antarctic krill, which was recently discovered. Tuna and tropical fish are caught all around the continent but are notably found in abundance near Easter Island. The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is the feijoada, a stew consisting of beans with beef and pork. Rice and beans is also very common in Brazil. Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine). The consumption
American cuisine the plantation and so many recipes had to be adapted for offal, like pig's ears and fatbacks though other methods encouraged low and slow methods of cooking to tenderize the tougher cuts of meat, like braising, smoking, and pit roasting, the last of which was a method known to West Africans in the preparation of roasting goat. Certain portions of the South often have their own distinct subtypes of cuisine owing to local history and landscape, i.e. Cajun cuisine, Floridian cuisine, for example, has a distinct way of cooking that includes ingredients her other Southern sisters do not use, especially