Matzo must be ground from one of the five grains specified in Jewish law for Passover matzo: wheat, barley, spelt, rye or oat. Per Ashkenazic tradition, matzo made with wine, fruit juice, onion, garlic, etc., is not acceptable for use at any time during the Passover festival except by the elderly or unwell. Matzo dough is quickly mixed and rolled out without an autolyse step as used for leavened breads. Most forms are pricked with a fork or a similar tool to keep the finished product from puffing up, and the resulting flat piece of dough is cooked at high temperature
H&H Restaurant a combination of collards, lima beans, rice, okra, and squash. On Thursdays collards, corn boiled okra, rice, snap beans, and black-eyed peas are on the menu. Okra, collards, squash, rice and gravy, macaroni and cheese, and lima beans are on the menu for Friday. The week closes on Saturday with collards, corn, boiled okra, rice, snap beans, and black-eyed peas. The H&H dessert menu consists of peach cobbler, apple cobbler, sweet potato pie, and bread pudding. "Mama Hill" was born on October 13, 1913, in Warrenton, Georgia. She moved to Macon in 1950, when her husband began to work at