Vouvray (wine) often the last in France to be completed, potentially lasting until November. When sweet and botrytized wine are being produced, the harvest is often very labor-intensive, involving successive "tries" or passages through the vineyards with harvesters hand-picking only the ripest berries. Vouvray produces more than a million cases of wine a year. The traditional style of winemaking in Vouvray is a minimalist approach, often using neutral fermentation vessel such as stainless steel and not submitting the wine to malolactic fermentation. While some winemakers are experimenting with oak, very few wines are made with new oak. Vouvrays are usually bottled early
Châteaux of the Loire Valley each year. Though there is no universally accepted definition for the designation, the main criterion is that the château must be situated close to the Loire or one of its tributaries (such as the Maine, Cher, Indre, Creuse or Loir). Châteaux further upstream than Gien are generally not included, with the possible exception of the Bastie d'Urfé for its historical significance. Châteaux of the Loire Valley The Châteaux of the Loire Valley (French: "Châteaux de la Loire") are part of the architectural heritage of the historic towns of Amboise, Angers, Blois, Chinon, Montsoreau, Nantes, Orléans, Saumur, and Tours along the