Alcohol thermometer Duke of Tuscany, who in 1654 made sealed tubes partly filled with alcohol or urine, with a bulb and stem, depending on the expansion of a liquid, and independent of air pressure. Other sources, including the Encyclopædia Britannica, credit German scientist Daniel Gabriel Fahrenheit with inventing the alcohol thermometer in 1709. Fahrenheit was a skilled glassblower and his alcohol thermometer was the world's first reliable thermometer. Alcohol thermometer The alcohol thermometer or spirit thermometer is an alternative to the mercury-in-glass thermometer and has similar functions. Unlike the mercury-in-glass thermometer, the contents of an alcohol thermometer are less toxic and will
Meat thermometer Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking; the thermometer helps to ensure this.