Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
History of military nutrition the mid-1930s, the names for these rations were changed: garrison rations became A rations; reserve rations became B and C rations; emergency rations became D rations. C rations contained three cans of meat (M) units and Bread (B) units. M1 contained meat and beans, M2 contained meat and vegetable hash, and M3 contained meat and vegetable stew. B units contained bread, coffee, and sugar. K rations were developed in the 1940s. These were portable rations, sealed for safe consumption, designed to give soldiers the energy they need without the baggage of the bulkier rations. One version of the K ration,