Dolcelatte Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only
Fairview Wine and Cheese permanent milking herd. The milk from these goats, along with the milk from an exclusive single Jersey cow herd are brought to the Vineyard Cheesery daily. There are over twenty permanent lines in the Fairview cheese range, including blue mould, white mould and cream cheese products. These products are available at major retailers throughout South Africa. Fairview Wine and Cheese estate is one of the most visited attractions in the Cape winelands. The farm offers tasting of its full range of wines and cheeses in their tasting room, seven days a week. There is also an eatery on the farm,