Walter Weizel "Ruprecht-Karls-Universität Heidelberg". He received his doctorate in physical chemistry at Heidelberg, under Max Trautz. He switched form chemistry to physics to work on the quantum mechanics of molecules as a fellow of the "Notgemeinschaft der Deutschen Wissenschaft" (NG; Emergency Association of German Science) at the "Universität Rostock". He completed his Habilitation in 1929. After Habilitation, Weizel worked briefly at "Badische Anilin- und Sodafabrik" (BASF, Baden Aniline and Soda Factory) at Ludwigshafen. Then, during 1931, he had a Rockefeller fellowship to the University of Chicago. From late in 1931, Weizel was an "ordentlicher Professor" (ordinarius professor) of theoretical physics at the
Soda sữa hột gà Soda sữa hột gà Soda sữa hột gà, also known as egg soda is a sweet drink made from egg yolk, sweetened condensed milk, and club soda. The beverage is of Vietnamese origin, though it is also consumed in Cambodia. There are variations of this drink, made with different eggs but most commonly used is a quail egg. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard. It is often sold at Vietnamese supermarkets, or other Asian markets and comes in a can.