Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
Bannock War internment at Yakama Indian Reservation in southeastern Washington Territory. They suffered privation for years. In 1879 the Malheur Reservation was closed, "discontinued" through pressure from settlers. Northern Paiute from Idaho and Nevada were eventually released and relocated from Yakama to an expanded Duck Valley Indian Reservation with their Western Shoshone brethren in 1886. Bannock War The Bannock War of 1878 was an armed conflict between the U.S. military and Bannock and Paiute warriors in Southern Idaho and Northern Nevada, lasting from June to August 1878. The Bannock-Paiute totaled about 500 warriors; they were led by Chief Buffalo Horn who was