Banana Banana A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus "Musa". In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild
Banana cue and eating, but is not cooked on the skewer (as opposed to "ginanggang"). Banana cue A Banana cue or Banana Q (Tagalog: "Banana kyu") is a popular snack food or street food in the Philippines. The "cue" in the name is an abbreviation of barbecue, which in Philippine English refers to meat cooked in a style similar to satay. Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are "Saba" bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and