Matzo (steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called "juthante kannu kuthal" in the Malayalam language meaning "piercing the bread according to the custom of Jews"). This bread is cut by the head of the family and shared among the family members. In Israel, the Saint James Vicariate For Hebrew Speaking Catholics uses matzo as the host for the Eucharistic celebration in the Mass as a form of inculturation. At the end of World
Matzo of the Last Supper. In the Armenian Apostolic Church, the Ethiopian Orthodox Tewahedo Church and Eritrean Orthodox Tewahedo Church, unleavened bread called "qǝddus qurban" in Ge'ez, the liturgical language of the Eritreans and Ethiopians, is used for communion. Catholic Christians living on the Malabar coast of Kerala, India have the customary celebration of Pesaha in their homes. On the evening before Good Friday, Pesaha bread is made at home. It is made with unleavened flour and they consume a sweet drink made up of coconut milk and jaggery along with this bread. On the Pesaha night, the bread is baked