Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Ruby Foo was the first known Chinese restaurant in the U.S. to attract a large non-Chinese clientele. In the 1930s and 40s it was a nationally known gathering place for famous athletes, actors, and other celebrities. It became one of the first Boston restaurants to expand into other cities when Foo lent her name to similar establishments in New York City, Miami, Washington D.C., Providence, and Montreal. Foo was a mentor to many aspiring chefs in the Boston area. Foo was married three times and had two children, Earl and Doris Shong. Her third husband was William Wong. According to the "Boston