Loire Valley (wine) time in Angers (Anjou): With over planted under vine, the Loire Valley is about two-thirds the size of the Bordeaux wine region. Due to its location and marginal climate, the overall quality of a vintage has a dramatic effect on the quality of the region's wines—more so than with other French wine regions. The most common hazard is that the cool climate will prevent the grapes from ripening fully and developing the sugars needed to balance the naturally high acidity of the grapes. During these cool vintages the Sauvignon blanc based wines are lighter in color, less fruity and have
Loire Channel to its new outfall into the Atlantic Ocean thereby creating the presently seen narrow terrain of gorges, the Loire Valley with alluvium formations and the long stretch of beaches along the Atlantic Ocean. The river can be divided into three main zones; the Upper Loire which is the area from the source to the confluence with the Allier, the middle Loire Valley which is the area from the Allier to the confluence with the Maine, about , and the Lower Loire which is the area from Maine to the estuary. In the upper basin the river flows through a