Dolcelatte Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only
Red-veined darter Red-veined darter The red-veined darter or nomad ("Sympetrum fonscolombii") is a dragonfly of the genus "Sympetrum". There is genetic and behavioural evidence that "S. fonscolombii" is not closely related to the other members of the genus "Sympetrum" and it will at some time in the future be removed from this genus. "Sympetrum fonscolombii" was named under the protonym " Libellula fonscolombii " by the Belgian entomologist Edmond de Sélys Longchamps, in 1840, in honor of the French entomologist Étienne of Fonscolombe (hence the species name). Its name is sometimes spelt "fonscolombei" instead of "fonscolombii" but Askew (2004) gives the latter