Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
Boule de Suif stories dealing with the Franco-Prussian war. The plot has often been adapted, in whole or in part, for films and other media: Boule de Suif "Boule de Suif" (translated variously as "Dumpling", "Butterball", "Ball of Fat", or "Ball of Lard") is a famous short story by the late 19th-century French writer Guy de Maupassant first published on 15/16 April 1880. It is arguably his most famous short story and is the title story for his collection on the Franco-Prussian War, titled Boule de Suif et Autres Contes de la Guerre ("Dumpling and Other Stories of the War"). The story is