Sugary drink tax on 1 July 2017. A one-cent-per-ounce soda tax (Prop O1) passed with over 70% of the vote on 8 November 2016. The tax went into effect on April 1, 2017 A two-cents-per-ounce soda tax (Measure 2H) passed with 54% of the vote on 8 November 2016. The tax took effect on July 1, 2017, and revenue will be spent on health promotion, general wellness programs and chronic disease prevention that improve health equity, and other health programs especially for residents with low income and those most affected by chronic disease linked to sugary drink consumption. The tax is exempted at
Food and drink in Birmingham July 2017. Carters of Moseley was opened in November 2010 by chef Brad Carter and his partner, Holly Jackson, to serve British cuisine. Brad Carter had studied at University College, Birmingham (previously the Birmingham College of Food) and then worked in Marseilles and Menorca and Michelin-starred restaurants in southern England and London. His restaurant was given the Good Food Guide Restaurant of the Year award in 2015 and achieved 1 star in the 2016 Michelin Guide. In the Birmingham Food, Drink and Hospitality Awards of June 2016, Holly Jackson was named Best Restaurant Manager. In the renamed Midlands Food, Drink