Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese reports of students being punished for speaking other Chinese languages at school, resulting in a reluctance of younger children to communicate in their native languages, including Cantonese. Such actions have further provoked Cantonese speakers to cherish their linguistic identity in contrast to migrants who have generally arrived from poorer areas of China and largely speak Mandarin or other Chinese languages. Due to the linguistic history of Hong Kong and Macau, and the use of Cantonese in many established overseas Chinese communities, diaspora speakers of Cantonese is numerous compared to speakers residing in China. Cantonese is the predominant Chinese variety spoken