Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Ruby Foo Ruby Foo Ruby Foo Wong (1904 – 1950), better known as Ruby Foo, was a restaurateur who founded the historic Ruby Foo's Den in Boston in 1929. One of the earliest Chinese-American women restaurant owners, she went on to open similar restaurants in New York, Miami, Washington, and Providence. Ruby Foo was born in San Francisco in 1904. In 1923, she moved to Boston, where she started a one-room restaurant in Chinatown. The venture was a success, and in 1929 she opened Ruby Foo's Den, a restaurant and nightclub, at 6 Hudson Street. Billed as "Chinatown's smartest restaurant", the "Den"