Bannock (food) Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term stems from "panicium", a Latin word for "baked dough", or from "panis", meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert
Bannock War adequate food supplies by the government. Many Shoshone-Bannock left Fort Hall to attempt survival on their own. Simultaneously, the 1877 Nez Perce War drove officials to crack down on the nation and require them to stay within the reservation boundaries. The Bannock War of 1878 resulted from numerous factors. The terrible conditions caused divisions within the Shoshone-Bannock communities. The Bannock began to view the Shoshone as intruders and committed theft and other crimes against the group. Friction between the Native Americans and the Euroamericans increased as well, resulting in violence when Pe-tope, a Fort Hill Native American, shot and wounded