Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Marmara Island and several villages destroyed. Marmara Island Marmara Island (; ) is a Turkish island in the Sea of Marmara. With an area of it is the largest island in the Sea of Marmara and is the second largest island of Turkey after Gökçeada (older name in Turkish: ; "Imvros"). It is the center of Marmara district in Balıkesir Province. Transportation is possible from Istanbul by ship and ferry, and by motorboat from Tekirdağ and Erdek. Famed for their wine and fish, Marmara and Avsa offer wonderful shorelines. Marmara island is full of historical treasures which increase its attractiveness. The town