Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Milk Cow Blues Milk Cow Blues "Milk Cow Blues" is a blues song written and originally recorded by Kokomo Arnold in September 1934. In 1935 and 1936, he recorded four sequels designated "Milk Cow Blues No. 2" through No. 5. The song made Arnold a star, and was widely adapted by artists in the blues, Western swing and rock idioms. The lyrics of the Kokomo Arnold record combine the threads of: These four themes are found in the lyrics of later versions of the song. The metaphor of a milk cow for a female lover was already established in recordings with the same