Pickled walnuts used in recipes, commonly cooked in beef dishes. Pickled walnuts are made from the fruit of both common walnut tree varieties: "Juglans regia", the Persian, royal, English or common walnut, and "Juglans nigra", the black or American walnut. The first stage is to pick the walnuts whilst they are still green and before the shells have set. Most recipes say that late June is about the best time to pick them. The soft walnuts are then soaked in brine (salt water) for at least ten days. The walnuts are then drained and left to dry in the air. Soaking the
Green rosella have similar plumage, except the female has duller yellow plumage and more prominent red markings, as well as a smaller beak. Juvenile and immature birds have predominantly green plumage. Found in a wide range of habitats with some form of tree cover, the green rosella is predominantly herbivorous, consuming seeds, berries, nuts and fruit, as well as flowers, but may also eat insect larvae and insects such as psyllids. Nesting takes place in tree hollows. Common and widespread across Tasmania, the green rosella is rated as least concern on the International Union for Conservation of Nature (IUCN)'s Red List of