Haus Vaterland metres deep, panoramas, and lighting effects, and served appropriate food; it was an early example of modern theme dining or experiential gastronomy. While the main shows took place in the ballroom, each theme restaurant also had musicians of the appropriate origins on staff to complete the dining experience, including at least six dance bands. A central kitchen occupied the entire top floor, connected to the different dining establishments by pneumatic tubes, through which orders came up, and dumbwaiters, by means of which food was sent down and dirty dishes sent back up; conveyor belts at kitchen level transferred the dishes
Seon (food) very differently. They refer to "cheongeoseon" (청어선, steamed and stuffed herring), "yangseon" (양선, steamed and stuffed beef intestine), or "dalgyalseon" (달걀선, steamed eggs). Today, the term "seon" refers to dish made from stuffed vegetables. Seon (food) Seon is a traditional Korean dish made from steamed vegetables such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat. Although the term is a counterpart of "jjim —" a category of dishes that are made by steaming meat or seafood — the concept is not clearly settled. Other dishes similar to seon include "gajiseon" (가지선, steamed eggplant), "gochuseon" (고추선, steamed chili