Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
Bannock War way. Bernard arrived in Silver City on June 9 and quickly headed out to the Jordan Valley. The troops moved to meet the Bannock at Steens Mountain. Bernard's cavalry followed Chief Egan's Bannock west into Oregon, eventually meeting them in battle on June 23 by Silver Creek. The fight resulted in the deaths of three U.S. soldiers, the wounding of three others, and an unknown number of Bannock casualties. Col. Bernard moved to nearby Camp Curry to meet with General Howard on June 25. On June 29, there was a skirmish between the Bannock warriors and Crescent City volunteer militia.