Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese Cantonese Cantonese is a variety of Chinese spoken in the city of Guangzhou (also known as Canton) and its surrounding area in southeastern China. It is the traditional prestige variety and standard form of Yue Chinese, one of the major subgroups of Chinese. In mainland China, it is the "lingua franca" of the province of Guangdong (being the majority language of the Pearl River Delta) and neighbouring areas such as Guangxi. It is the dominant and official language of Hong Kong and Macau. Cantonese is also widely spoken amongst overseas Chinese in Southeast Asia (most notably in Vietnam and Malaysia,