Gorgonzola Gorgonzola Gorgonzola (; ) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the 11th century. However, the town's claim of geographical origin is disputed by other localities. Today, it is mainly produced in the northern Italian regions of Piedmont and Lombardy. Whole cow's milk is used, to which starter bacteria are added, along with spores of the mold "Penicillium glaucum". "Penicillium roqueforti", used in Roquefort cheese,
Milan (given name) From the name of Milan and its variants a number of surnames were created. The most famous are: Milanović, Milanovac, Milanković, Milanić, Milač, Milavec, Miletić, Milić, Miljković, and others. Milan (given name) Milan (Cyrillic: Милан) is a common Slavic male name and less commonly, a Roman name. It is derived from the Slavic element "mil", with meanings kind, loving, and gracious. Milan was originally a diminutive or nickname for those whose Slavic names began with "Mil-". It is used predominantly by Czechs, Slovaks and Serbs but also frequently in Montenegro, Croatia, Slovenia, Macedonia, Bulgaria, Poland and Hungary. It was in