Blaa a bap; however, blaas are square in shape, softer, and doughier, and are most notably identified by the white flour shaken over them before the baking process. Some sources report that the blaa was introduced to Waterford at the end of the 17th century by the Huguenots. This theory is disputed because although white flour existed in the 17th century, it was not widely used until mass production of the industrial revolution. On 19 November 2013, the blaa was awarded Protected Geographical Indication status by the European Commission. Blaa A blaa , or Waterford Blaa, is a doughy, white bread
Boule (crystal) Boule (crystal) A boule is a single crystal ingot produced by synthetic means. A boule of silicon is the starting material for most of the integrated circuits used today. In the semiconductor industry synthetic boules can be made by a number of methods, such as the Bridgman technique and the Czochralski process, which result in a cylindrical rod of material. In the Czochralski process a seed crystal is required to create a larger crystal, or ingot. This seed crystal is dipped into the pure molten silicon and slowly extracted. The molten silicon grows on the seed crystal in a crystalline