Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Indre-et-Loire Indre-et-Loire Indre-et-Loire () is a department in west-central France named after the Indre and the Loire rivers. Indre-et-Loire is one of the original 83 departments created during the French Revolution on 4 March 1790. It was created from the former province of Touraine. Tours, the departmental prefecture, was a centre of learning in the early Middle Ages, having been a key focus of Christian evangelisation since St Martin became its first bishop in c. 375. From the mid-15th century, the royal court repaired to the Loire Valley, with Tours as its capital, and at the confluence/crossing-point of the Loire and