South American cuisine Fernández Islands), and Antarctic krill, which was recently discovered. Tuna and tropical fish are caught all around the continent but are notably found in abundance near Easter Island. The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is the feijoada, a stew consisting of beans with beef and pork. Rice and beans is also very common in Brazil. Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine). The consumption
American cuisine regional in nature. Excluding Alaska and Hawaii, the terrain spans from east to west and more than from north to south. New England is a Northeastern region of the United States bordering the Maritime Provinces of Canada and portions of Quebec in the north. It includes the six states of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont, with its largest city and cultural capital Boston, founded in 1630. The Native American cuisine became part of the cookery style that the early colonists brought with them. Tribes like the Nipmuck, Wampanoag, and other Algonquian cultures were noted for slashing