Kendal Mint Cake been making confectionery since 1840 in the Isle of Man. When one of the four sons, Daniel Quiggin, moved to Kendal in 1880, the mint cake company was formed. In the BBC TV programme "Great British Menu", series 5, Lisa Allen visited Quiggin's factory and used Quiggin's Kendal Mint Cake in her Strawberries with Meringue & Kendal Mint Cake Water Ice dessert. In the BBC TV programme "Great British Railway Journeys" (Series 7, Episode 2), Michael Portillo visited Quiggin's factory. Wilson's Mint Cake was founded in 1913, when James Wilson purchased a factory in the Stricklandgate area of the town.
Cassava cake khoai mì", which is sometimes also anglicized as "cassava cake", but the latter does not use milk and does not have a custard topping. Cassava cake also resembles the Caribbean and African cassava pone (also called yuca cake), but the latter is denser and dryer in texture. Cassava cake Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where It is commonly eaten for "merienda". It is also served during gatherings and special occasions. Cassava was one