Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Bigbury-on-Sea across the sand bar to Burgh Island with its Art Deco Hotel and Pilchard Inn. When the tide covers the sand bar access is by the sea tractor. Bigbury-on-Sea Bigbury-on-Sea is a village in the South Hams district on the south coast of Devon, England. It is part of the civil parish of Bigbury which is centred on a small village of that name about a mile inland. Bigbury-on-Sea village is on the coast above the largest sandy beach in South Devon facing south to Bigbury Bay. The tidal island of Burgh Island lies about offshore. At the start of