Dolcelatte one milking, which makes it harder. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese. Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the
The Laughing Cow on October 2, 2005, that they plan to open a 13 million Euro factory in Syria. This was the first such direct investment in that nation by a French food company. The product is localized by name nearly everywhere it is sold: In the countries of the former Yugoslavia, a very similar type of cheese produced in Croatia and called "Zdenka" is very popular and has become a generic trademark. The Laughing Cow The Laughing Cow (French: La vache qui rit) is a brand of processed cheese products made by Fromageries Bel since 1865, and in particular refers to the