Matzo "Matzot Mitzvah" (the Shĕmurah matzo eaten during Passover) to a Kohen child to eat. "Egg (sometimes "enriched") matzo" are matzot usually made with fruit juice, often grape or apple juice instead of water, but not necessarily with eggs themselves. There is a custom among some Ashkenazi Jews not to eat them during Passover, except for the elderly, infirm, or children, who cannot digest plain matzo; these matzot are considered to be kosher for Passover if prepared otherwise properly. The issue of whether egg matzo is allowed for Passover comes down to whether there is a difference between the various liquids
Bread pudding In Hungary, it is called 'Máglyarakás' which is baked with whipped egg whites on top of it. In Malaysia, bread pudding is eaten with custard sauce. In Mecklenburg-Vorpommern, Germany, black bread is used to make "black bread pudding" ("Schwarzbrotpudding"). In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce. In the United States, especially Louisiana, bread puddings are typically sweet and served as dessert with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but typically sprinkled with sugar and eaten warm in squares or