Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Effects of climate change on wine production Effects of climate change on wine production Climate change in recent times has become a major issue and talking point globally because of its effects on the environment and the repercussions this could be having or possibly have. The effects of climate change on Viniculture (wine production) are described in this article. Grapevines ("Vitis vinifera") are very responsive to their surrounding environment with a seasonal variation in yield of 32.5%. Climate is one of the key controlling factors in grape and wine production, affecting the suitability of certain grape varieties to a particular region as well as the type and