Celery activities. Celery contains phenolic acid, which is an antioxidant. Apiin and apigenin can be extracted from celery and parsley. Lunularin is a dihydrostilbenoid found in common celery. The main chemicals responsible for the aroma and taste of celery are butylphthalide and sedanolide. Daniel Zohary and Maria Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of pharaoh Tutankhamun (died 1323 BC), and celery mericarps dated to the seventh century BC were recovered in the Heraion of Samos. However, they note "since "A. graveolens" grows wild in these areas, it is hard to decide
Celery stronger taste and smell compared to other cultivars. It is used as a flavoring in soups and sometimes pickled as a side dish. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. The stalks are not usually eaten (except in soups or stews in French cuisine), but the leaves may be used in salads, and its seeds are those sold as a spice. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste