Matzo major forms of matzo. In many western countries the most common form is the hard form of matzo which is cracker-like in appearance and taste and is used in all Ashkenazic and most Sephardic communities. Yemenites, and Iraqi Jews traditionally made a form of soft matzo which looks like Greek pita or like a tortilla. Soft matzo is made only by hand, and generally with "shmurah" flour. Flavored varieties of matzo are produced commercially, such as poppy seed- or onion-flavored. Oat and spelt matzo with kosher certification are produced. Oat matzo is generally suitable for those who cannot eat gluten.
Passover is eaten, for which reason Passover is called the feast of unleavened bread in the Torah. Thus "matzo" (flat unleavened bread) is eaten during Passover and it is a tradition of the holiday. Historically, together with Shavuot and Sukkot, Passover is one of the Three Pilgrimage Festivals ("Shalosh Regalim") during which the entire population of the kingdom of Judah made a pilgrimage to the Temple in Jerusalem. Samaritans still make this pilgrimage to Mount Gerizim, but only men participate in public worship. The Passover begins on the 15th day of the month of Nisan, which typically falls in March or