Mercury-in-glass thermometer related to the rapid cooling (and contraction) of the glass. When Celsius decided to use his own temperature scale, he originally defined his scale "upside-down", i.e. he chose to set the boiling point of pure water at 0 °C (212 °F) and the freezing point at -100 °C (-32 °F). One year later, Frenchman Jean-Pierre Christin proposed to invert the scale with the freezing point at and the boiling point at . He named it Centigrade (100 grades). Finally, Celsius proposed a method of calibrating a thermometer: These points are adequate for approximate calibration but both vary with atmospheric pressure.
Six's thermometer of mercury, a metal which is liquid at normal temperatures. This is pushed around the tube by the thermal expansion and contraction of the alcohol in the first bulb as it responds to the external temperature. The vacuum in other bulb allows free movement of the alcohol and mercury. It is the alcohol which measures the temperature; the mercury indicates the temperature reading on both scales. This is unlike a normal mercury thermometer, in which the expansion and contraction of mercury itself indicates temperature. The thermometer shows a reading at the top of the mercury section on both the maximum