Kendal Mint Cake been making confectionery since 1840 in the Isle of Man. When one of the four sons, Daniel Quiggin, moved to Kendal in 1880, the mint cake company was formed. In the BBC TV programme "Great British Menu", series 5, Lisa Allen visited Quiggin's factory and used Quiggin's Kendal Mint Cake in her Strawberries with Meringue & Kendal Mint Cake Water Ice dessert. In the BBC TV programme "Great British Railway Journeys" (Series 7, Episode 2), Michael Portillo visited Quiggin's factory. Wilson's Mint Cake was founded in 1913, when James Wilson purchased a factory in the Stricklandgate area of the town.
Simnel cake Simnel cake Simnel cake is a light fruit cake eaten during the Easter period in the United Kingdom, Ireland and some other countries. It is distinguished by two layers of almond paste or marzipan, one in the middle and one on top. The top layer is capped by a circle of "eggs" made of the same paste, and is lightly browned under a grill. It was originally made for the middle Sunday of Lent (when the forty-day fast would be relaxed), although in more recent times it is also eaten throughout the pre-Easter period, particularly on Refreshment Sunday (also known