Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
France–Poland relations 19, 1921 established cooperation between them. Starting with the Blue Army that aided France in World War I and the French Military Mission to Poland during the Polish–Soviet War (1919–1921), the Franco-Polish Military Alliance was signed in 1921 and continued until the German invasion of Poland. After Nazi Germany's invasion and occupation of Poland, a new Polish Army formed in France under the command of General Władysław Sikorski in late 1939. Polish units included the 1st Grenadiers Division, among others. However, Polish–French relations soured due to French unwillingness to aid Poland (the "Western betrayal"). After the fall of France in