Salsa Lizano protein, sodium benzoate. Many Costa Rican dishes are prepared with Salsa Lizano, and it is ubiquitous on restaurant tables in its country of origin. It is commonly used with gallo pinto and tamales, and is also considered particularly complementary with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat. Salsa Lizano is increasingly available commercially throughout North America through online retailers. The first USA importer was Costa Rican Store in 2003. Lizano and Costa Rican Store worked together to bring containers of Lizano to the USA. Salsa Lizano Salsa Lizano, ("salsa" means "sauce" in Spanish), is a
Puerto Rican cuisine cuisine and the classic Puerto Rican food. Alcoholic beverage are a big part of kiosks with most kiosks having a signature drink. Cookbooks provide a window into the rich history and culture of a region, and as food policy and nutrition scholar, Melissa Fuster, states “they provide prescriptions for specific dishes and, in some cases, directives on what constitutes a proper meal.” One famous and intently studied Puerto Rican cookbook titled "Cocina Criolla" by Carmen Valldejuli, does just that. As revealed in Fuster’s article, "Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban Cooks,"