Coffee in world cultures made in a clay pot. Traditionally, piloncillo, unrefined brown sugar, and a cinnamon stick is served with the dark roast coffee made in the pot. Coffee's extreme popularity in Brazil reaches all ages and demographics. One of the most popular drinks of the country is café com leite, which is extreme strong coffee blended with a large amount of milk. This drink is usually served at breakfast to adults and children alike. Another popular Brazilian drink is the cafezhino, made with a strong coffee blend similar to that used in café com leite and a large portion of sugar. Coffee
Caffè crema Caffè crema Caffè crema (Italian: "cream coffee") refers to two different coffee drinks: As a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as "Swiss" caffè crema. In addition, there's also Italian iced crema caffè. Variant terms include "crema caffè" and the hyperforeignism "café crema" – "café" is French, while "caffè" and "crema" are Italian, thus "café crema" mixes French and Italian. "Caffè crema", and the English calque "cream coffee", was the original term for modern espresso, produced by hot water under pressure, coined in 1948