Pumpkin Spice Latte also seasonally offers pumpkin spice-flavored instant coffee pouches. Pumpkin Spice Latte The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice. Since 2015, it has also contained a small amount of pumpkin puree. The drink is offered by Starbucks and many other cafés on a seasonal basis, usually available from late August through January. Starbucks started developing the Pumpkin Spice Latte in January 2003 following the successful introduction of winter seasonal drinks such as the
Latte stone usually divided into three periods: Pre-Latte, Transitional Pre-Latte, and Latte. Latte stones began to be used in about 800 A.D. and became increasingly more common until the arrival of Ferdinand Magellan in 1521 and Spanish colonization, when they fell rapidly out of use and were entirely abandoned by about 1700. Latte stones have been found on Guam and the southern islands in the Commonwealth of the Northern Mariana Islands, including Rota, Tinian, Aguijan, and Saipan, as well as several small northern islands, such as Pagan. Undisturbed stones are found usually arranged in parallel pairs of between eight and fourteen lattes