Pickled walnuts used in recipes, commonly cooked in beef dishes. Pickled walnuts are made from the fruit of both common walnut tree varieties: "Juglans regia", the Persian, royal, English or common walnut, and "Juglans nigra", the black or American walnut. The first stage is to pick the walnuts whilst they are still green and before the shells have set. Most recipes say that late June is about the best time to pick them. The soft walnuts are then soaked in brine (salt water) for at least ten days. The walnuts are then drained and left to dry in the air. Soaking the
Tree of 40 Fruit Tree of 40 Fruit A Tree of 40 Fruit is one of a series of fruit trees created by the New York-based artist Sam Van Aken using the technique of grafting. Each tree produces forty types of stone fruit, of the genus "Prunus", ripening sequentially from July to October in the United States. Sam Van Aken is an Associate Professor of Sculpture at Syracuse University. His family is Pennsylvania Dutch, and he grew up on the family farm. In 2008, while looking for specimens to create a multicolored blossom tree as an art project, Van Aken acquired the orchard of