Indian filter coffee Indian filter coffee South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The drink known as "Kaapi", is the South Indian phonetic rendering of "coffee". The drink is also referred to as Madras filter coffee, Madras "kaapi", Kumbakonam degree coffee, Mylapore filter coffee, or Mysore filter coffee. Outside India the term "filter coffee" may refer to drip brew coffee, which is a distinct form of preparing coffee. Coffee has been grown in India since the 1600s, when it was
Coffee degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee. Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is one of the most popular drinks in the world, and it can be prepared and presented in a variety of ways (e.g., espresso, French press, café latte). It is usually served hot, although iced coffee is a popular alternative. Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with