Kendal Mint Cake confectioners based in Kendal, supposedly left the boiled solution for glacier mints overnight and it turned cloudy and solidified. The 'mint cake' was then discovered in the morning. Wiper began producing mint cake, with several other confectioneries following suit. After Joseph Wiper emigrated to Canada in 1912 his great-nephew, Robert Wiper, took over the family business. Robert Wiper marketed Kendal mint cake as an energy snack used on famous expeditions, including the Imperial Trans-Antarctic Expedition led by Sir Ernest Shackleton, which largely led to its rise in international popularity amongst mountaineers and hikers. Romney's was founded in 1918, and used
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was