Kendal Mint Cake is made from sugar, glucose, water and peppermint oil. Although the exact recipe and way of manufacturing mint cake is kept secret, it is known that it is created in the following way: There are numerous types of mint cake that are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the three most popular varieties. Kendal Mint Cake has been used on many expeditions around the world as a source of energy; Kendal Mint Cake Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates
Cassava cake Cassava cake Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where It is commonly eaten for "merienda". It is also served during gatherings and special occasions. Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. Cassava cake is a type of "bibingka" (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional "galapong" (ground glutinous rice) batter. It