Cezve Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro, Croatia, Slovenia, Slovakia, Macedonia, and the Czech Republic,
Joule heating the food. As the product heats up, electrical conductivity increases linearly. A higher electrical current frequency is best as it reduces oxidation and metallic contamination. This heating method is best for foods that contain particulates suspended in a weak salt containing medium due to their high resistance properties. Ohmic heating allows for a maintained quality of foods due to the uniform heating that decreases deterioration and over-processing of food. As a heating technology, Joule heating has a coefficient of performance of 1.0, meaning that every joule of electrical energy supplied produces one joule of heat. In contrast, a heat pump