Blaa Blaa A blaa , or Waterford Blaa, is a doughy, white bread bun (roll) speciality; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny and was historically made in Wexford. Blaas are sold in two varieties: "soft" and "crusty". Soft blaas are slightly sweet, malt flavour, light but firm in texture and melt in the mouth. Crusty blaas are crunchy at first bite, then chewy with a subtle malt taste and a pleasing bitter aftertaste from the well cooked, dark crust. Blaas quickly lose their freshness and are best consumed within a few hours of
Bannock War but no casualties were recorded. After the Bannock War of 1878, the American government restricted the movements of the Bannock in and out of the Fort Hall Reservation. Connections with other tribal groups were restricted, as well as the Bannock freedom to use local resources. Subdued from the battles and lack of resources, the Bannock worked to construct community within the reservation. Other Bannock and Paiute prisoners were interned at the Malheur Reservation in Oregon. While the Paiute had been more peripherally involved, in November 1878, General Howard moved about 543 Bannock and Paiute prisoners from the Malheur Reservation to