Food and Drink Federation emissions; sending zero food and packaging waste to landfill from 2015; reducing the level of packaging reaching households; improving water efficiency to reduce water use; and embedding environmental standards in their transport practices to achieve fewer and friendlier food miles. Product reformulation has also been another major focus for the Federation, highlighting the industry’s ongoing work to reduce salt, trans fats, fat and sugar in food products. The industry’s efforts have been supported by the UK's Food Standards Agency, the UK Government and others. Selection of members: Full list of FDF members can be found here: http://www.fdf.org.uk/members_full.aspx A list of
Food Bank For New York City food. Led by President and CEO Margarette Purvis, Food Bank has a staff of over 100 full-time employees and is governed by a voluntary Board of Directors. Food Bank is a certified member of America's Second Harvest - The Nation's Food Bank Network and the New York State Food Bank Association. In July 2007, the Food Bank acquired FoodChange, Inc. Founded on research showing that approximately two million New Yorkers are at risk of hunger and that more than half of city households with children would not be able to afford food for their families within three months of the