Nero d'Avola Nero d'Avola Nero d'Avola (; "Black of Avola" in Italian) is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala Rubino blends. "The Black Grape of Avola" appears to have been selected by growers near Avola (a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but
History of Portuguese wine foreign investments, which brought expansions and upgrades of winemaking technology and know how to Portugal. The Portuguese appellation system of "Denominação de Origem Controlada" (DOC) was also upgraded to be more in line with its French, Italian and Spanish counterparts. The rise of smaller boutique wineries or "quintas" has brought about a revolution in Portuguese wine making. Prior to this, non-fortified Portuguese wines were characterized as being "rustic" and "oxidized". Advancements in better winemaking techniques have allowed producers to make cleaner, softer wines that are more palatable to the international wine market. While historically the Portuguese wine industry was seemingly