Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
North American Meat Institute North American Meat Institute The North American Meat Institute (NAMI) is a non-profit, industry trade association formed in 2015 from the merger of the "American Meat Institute" (AMI) and the "North American Meat Association" (NAMA). It is headquartered in metropolitan Washington, DC. NAMI provides guidance and regulatory assistance to meat packers and processors. It is the leading voice for the meat and poultry industry. The institute has a century-long history and provides member services including legislative, regulatory, scientific, international and public affairs representation. NAMI’s mission is to shape a public policy environment in which the meat and poultry industry can