Juglans ailantifolia new leaves appear. The female flowers have pink/ red pistils. The fruit is a nut, produced in bunches of 4-10 together; the nut is spherical, 3–5 cm long and broad, surrounded by a green husk before maturity in mid autumn. The edible nuts have an oily texture. The husks are also used to make a yellowish dye. The very bold, decorative leaves and the attractive catkins produced in spring make it an excellent ornamental tree for planting in parks and large gardens. Unlike the closely related and very similar North American butternut, Japanese walnut is resistant to the canker disease
Tree-kangaroo They are expert leapers; downward jumps from one tree to another have been recorded and they have the extraordinary ability to jump to the ground from or more without being hurt. The main diet of the tree-kangaroo is leaves and fruit that it gathers from the trees, but occasionally scavenged from the ground. Tree-kangaroos will also eat grains, flour, various nuts, sap and tree bark. Some captive tree-kangaroos (perhaps limited to New Guinea species) eat protein foods such as eggs, birds and snakes, making them omnivores. Little is known about the reproduction of tree-kangaroos in the wild. The only published