Cezve it is a long-necked coffee pot, spelled "džezva". Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro,
Ohmic heating (food processing) display the effect of composition and salt concentration. The high electrical conductivity values represent a larger number of ionic compounds suspended in the product, which is directly proportional to the rate of heating. This value is increased in the presence of polar compounds, like acids and salts, but decreased with nonpolar compounds, like fats. Electrical conductivity of food materials generally increases with temperature, and can change if there are structural changes caused during heating such as gelatinization of starch. Density, pH, and specific heat of various components in a food matrix can also influence heating rate. Benefits of Ohmic heating