Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
Bannock Burn a concrete plant. The Touchadam Smithy, a blacksmiths, was located between the Craigend and Murrayshall sites, and doubtless was involved in providing sharp tools for the miners. There was a colliery on the south bank of the Bannock Burn, at Pirnhall, just outside Whins of Milton, which marked the western extremity of the Stirling Coalfield, a part of the Central Scotland Coalfield. However the site has been a builder's yard (Ogilvies) since the mid-1960s. The right bank of the burn at this point is basically mine waste, and contains many fossils of the several types of giant ferns which eventually