Satsivi slightly tart, as sweeteners are not usually used by Georgians in their cooking. "Satsivi" () is a Georgian dish made of walnuts sauce and served cold, either as a dipping sauce for boiled or fried turkey or chiken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs, vinegar, cayenne pepper, and salt to taste. In this way, satsivi in the Caucasus is similar to the nut and/or legume-based paste sauces to the south, such as the hummus (which often contains garlic, lemon juice as a souring agent, and tahini, or sesame butter/paste) varieties found in Syrian,
Cut and paste job paste" today is associated with computer user interface, the phrase predates the computers. For example, a 1969 book "The Roman Years of Margaret Fuller: A Biography" by Joseph Jay Deiss says: "It was a cut-and-paste job, with the scissors acting as censor's shears. Suspect material was deleted - whole sections snipped from letters" Cut and paste job A cut-and-paste job or cut and paste approach is a pejorative reference to various kinds of work produced by "cut and paste", i.e., a quick combination of pieces of text collected from various sources, a compilation. In application to book writing, cut and