Celery mosaic virus that the crops are harvested quickly after infection. Celery is the most common host of this virus. As the name implies, this virus causes a mosaic or mottling in the leaves of celery. There can also be malformation of leaflets. In older leaves, chorotic/necrotic spots may occur and the plants can be stunted. (see symptoms description) Viral Inclusions of Celery mosaic virus. In addition to celery, this virus has been identified in other important crops in the " Apiaceae " including carrots ("Daucus carota"), coriander ("Coriandrum sativum"), parsley ("Petroselinum crispum"), parsnip ("Pastinaca sativa"), and dill ("Anethum graveolens"). It has also
Celery strongly flavored and are used less often, either as a flavoring in soups and stews or as a dried herb. Celery, onions, and bell peppers are the "holy trinity" of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in many soups, such as chicken noodle soup. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. Celery leaves are suitable dried as a sprinkled on seasoning for use with