Iced coffee espresso and cold milk, similar to a latte. In Italy, the Nestlé company introduced Frappé coffee under its Nescafé Red Cup line, with the name Red Cup Iced Coffee. Many Italian coffee bars serve "caffè freddo," which is straight espresso kept in a freezer and served as icy slush. In the Salento region of Apulia, this was perfected by brewing the espresso freshly, adding the desired amount of sugar, and finally pouring it into a whiskey glass filled with ice cubes right before being served, known as "Caffè in ghiaccio", or coffee in ice. Affogato (espresso poured over a scoop
Espresso con panna France "café Viennois" refers to both an "espresso con panna" and a "Wiener Melange". In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte, Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna. Espresso con panna Espresso con panna, which means "espresso with cream" in Italian, is a single or double