Blue cheese of blue veins. The distinctive flavor and aroma of blue cheese arises from methyl ketones (including 2-pentanone, 2-heptanone, and 2-nonanone) which are a metabolic product of "Penicillium roqueforti". These compounds are not formed in other types of cheese fermented by bacterial acidification alone. In the European Union, many blue cheeses, such as Cabrales, Danablu, Gorgonzola, Roquefort and Blue Stilton, carry a protected designation of origin, meaning they can bear the name only if they have been made in a particular region. Similarly, individual countries have protections of their own such as France's Appellation d'Origine Contrôlée and Italy's Denominazione di Origine
Milan (given name) Hungary: 19 May Milan is also a name used in Romance-speaking Europe owing to its Ancient Roman meaning of "eager and laborious". Men's versions of the name: Milanek (diminutive), Miladin, Milad, Milanko, Milče, Milček, Milči, Milčo, Mile, Milen, Milenko, Miletus, Mili, Milivoj, Milibor, Milidrag, Miligoj, Milija, Milijan, Milinko, Milisav, Milivoj, Milivoje, Milk, Milivojko, Miljan, Miljenko, Miljutin, Milko, Milodrag, Milogoj, Miloje, Milojko, Miloljub, Milomir, Milorad, Miloslav, Miloš, Milovan, Milun, Milutin, Mišo Female versions of the name: Milana, Milanka, Milena, Milica, Milijana, Miljanka, Milinka, Milislava, Milivoje, Milivojka, Mila, Miljana, Miljanka, Milka, Milojka, Milodraga, Milomirka, Milorad, Milosav, Milosavka, Miloslavka, Miloška, Milovana, Milovanka, Milunka