Gorgonzola, Milan Gorgonzola, Milan Gorgonzola ( ) is an Italian town of c. 20,000 inhabitants in the Metropolitan City of Milan, Lombardy. It is part of the territory of the Martesana, north-east of Milan. The town gives its name to the famous cheese gorgonzola. The first written records mentioning the village of Gorgonzola back to the tenth century: it seems that the notary clerk of the convent of Saint Ambrose in Milan was the caretaker of the church of Saints Gervasio and Protasio in "Gorgontiola". In 453 the church, located in the current suburb of Gorgonzola, was attacked by the Huns who
Sheep milk cheese especially when produced outside their country of origin. It takes between 2 weeks to 2–3 months up to two years for the cheeses to fully ripen. French sheep milk cheeses include Abbaye de Bellocq, , Berger de Rocastin, Brebicet, Le Claousou, Lévejac, Valdeblore, Roquefort, Ardi-gasna, Agour, Ossau-Iraty, Brocciu, Asco, Brin d'amour,Faisselle, Fleur de Maquis, A filetta, and Niolo. Greek sheep milk cheeses include Feta and Halloumi. Italian sheep milk cheeses include Pecorino Romano, Pecorino Sardo, Pecorino Siciliano, Pecorino Toscano and Ricotta. Israeli Sheep milk cheeses Tzfatit tari(fresh Tzfat cheese)and Tzfat cheese |Tzfatit Kasheh]] Aged Tzfat cheese Croatian sheep milk cheeses