Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Paste (Unix) When it has completed its operation for the last file, paste will output a newline character and move on to the next line. The paste utility accepts the following options: -d "delimiters", which specifies a list of delimiters to be used instead of tabs for separating consecutive values on a single line. Each delimiter is used in turn; when the list has been exhausted, paste begins again at the first delimiter. -s, which causes paste to append the data in serial rather than in parallel; that is, in a horizontal rather than vertical fashion. For the following examples, assume that