Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Italian cruiser Marsala at a cruising speed of . "Marsala" was armed with a main battery of six L/50 guns mounted singly. She was also equipped with six L/50 guns and two torpedo tubes. The ship was only lightly armored, with a thick deck, and thick plating on her main conning tower. "Marsala"s keel was laid down at the Castellammare shipyard on 15 February 1911, the same day as "Nino Bixio". Work on "Marsala" proceeded slower than on her sister, and she was launched on 24 March 1912, where she was named for the city where Giuseppe Garibaldi launched the Expedition of the