Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese opera stage instead of backroom deals or connections, family or otherwise. These young performers are also the audience now and will determine the future of Cantonese opera for a hundred years to come. Their take away from the contemporary business environment is to expect kid's gloves forever or follow the old saying that one should perfect one's craft for the opportunities to come one day. Cantonese opera The Cantonese opera () is one of the major categories in Chinese opera, originating in southern China's Guangdong Province. It is popular in Guangdong, Guangxi, Hong Kong, Macau and among the Chinese community in