Salsa Lizano protein, sodium benzoate. Many Costa Rican dishes are prepared with Salsa Lizano, and it is ubiquitous on restaurant tables in its country of origin. It is commonly used with gallo pinto and tamales, and is also considered particularly complementary with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat. Salsa Lizano is increasingly available commercially throughout North America through online retailers. The first USA importer was Costa Rican Store in 2003. Lizano and Costa Rican Store worked together to bring containers of Lizano to the USA. Salsa Lizano Salsa Lizano, ("salsa" means "sauce" in Spanish), is a
Explorations in Afro-Cuban Dance and Drum Lucumí and Iyesá (Santería), Arará, Palo, and rumba traditions. Styles of dance include Santería, Arará, Palo (religion), and rumba, in both the Havana and Matanzas styles, as well as "Haitiano" genres, and salsa (dance). Percussion instruction includes batá drums (three levels), conga drums, quinto, shekere, and cajón. Some instruction in Cuban popular styles (salsa music, timba, Latin jazz, etc.) of congas, bongos, timbales, drumset are also offered. From Humboldt State University: "LEVEL 1: Requires little or no prior experience with Afro-Cuban dance styles. LEVEL 2: Requires prior Afro-Cuban folkloric dance experience with the ability to keep up in a moderately