Vouvray (wine) often the last in France to be completed, potentially lasting until November. When sweet and botrytized wine are being produced, the harvest is often very labor-intensive, involving successive "tries" or passages through the vineyards with harvesters hand-picking only the ripest berries. Vouvray produces more than a million cases of wine a year. The traditional style of winemaking in Vouvray is a minimalist approach, often using neutral fermentation vessel such as stainless steel and not submitting the wine to malolactic fermentation. While some winemakers are experimenting with oak, very few wines are made with new oak. Vouvrays are usually bottled early
Châteaux of the Loire Valley place where most of the French royalty preferred to spend the bulk of their time. King Louis XIV in the middle of the 17th century made Paris the permanent locale for great royal châteaux when he built the Palace of Versailles. Nonetheless, those who gained the king's favour and the wealthy bourgeoisie continued to renovate existing châteaux or build lavish new ones in the Loire as summer residences. The French Revolution saw a number of the great châteaux destroyed and many ransacked, their treasures stolen. The overnight impoverishment of many of the deposed nobility, usually after one of its members