Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Hakka people Chinese radio break. In Taiwan, there are seven Hakka Chinese radio channels. Hakka TV was the first Hakka Chinese TV channel in the world. was the first Hakka Chinese TV channel in China. Hakka cuisine is known for the use of preserved meats and tofu as well as stewed and braised dishes. A popular dish known as "Yong Tau Foo" is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). Historically, Hakka women did not bind their feet when the practice was commonplace in China. The religious