Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Frog thermometer Frog thermometer The frog thermometer or - as the Cimento academicians defined it, the "botticino" [small-toad] thermometer - contained small glass spheres of different density, which were immersed in alcohol. The device was used as a clinical thermometer, tied to the wrist or the arm of the patient with the head of the frog facing upward. The variations in body temperature were registered by the movement of the spheres. The rise in temperature causes an increase in the volume of the alcohol, reflected in the movement of the small spheres (first the less dense, then the more dense). Because of