Kendal Mint Cake He had previously made and distributed types of toffee, but he decided to instead concentrate on mint cake. In 1966, the firm moved to a location in the Cross Lane area of Kendal. Wilson's was licensed to sell a Beatrix Potter range of sweets. As of 2007, the factory was run by the grandson of James, Andrew Wilson, and mint cake was no longer the major product of the company as chocolate confectionery took up 90% of orders. After moving from Kendal to Holme in 2013, it was reported in 2016 that the company had closed down. Kendal Mint Cake
Chongyang Cake Chongyang Cake Chongyang Cake () is a kind of traditional cake eaten on the Chongyang Festival. It is baked and steamed, mainly made up of rice flour and sugar, then decorated with jujube, chestnuts and almonds. As the word for "cake" () sounds like the one for "height" () in Chinese, people regard it as a lucky food. "Chongyang cake" began to be popular in Tang Dynasty. In Song Dynasty, the cakes became popular in Bianjing (now called Kaifeng), in Linan (now Zhejiang), Hangzhou) and other major cities. To this day, the sweet remains popular throughout China. The food is