Blue cheese mold would form. According to legend, Roquefort was discovered when a youth, eating a lunch of bread and ewes' milk cheese, abandoned his meal in a nearby cave after seeing a beautiful girl in the distance. When he returned months later, the mold ("Penicillium roqueforti") had transformed his cheese into Roquefort. Gorgonzola is one of the oldest known blue cheeses, having been created around 879 AD, though it is said that it did not actually contain blue veins until around the 11th century. Stilton is a relatively new addition becoming popular sometime in the early 1700s. Many varieties of blue
The Name of the Rose (film) turkey, salami, tomato, cheese, lettuce. And the movie is obliged to choose only the lettuce or the cheese, eliminating everything else – the theological side, the political side. It's a nice movie." The Name of the Rose (film) The Name of the Rose is a 1986 Italian-French-German mystery historical drama film directed by Jean-Jacques Annaud, based on the book of the same name by Umberto Eco. Sean Connery stars as the Franciscan friar William of Baskerville and Christian Slater is his apprentice Adso of Melk; they are called upon to solve a deadly mystery in a medieval abbey. As an