Dolcelatte one milking, which makes it harder. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese. Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the
Red-veined darter Red-veined darter The red-veined darter or nomad ("Sympetrum fonscolombii") is a dragonfly of the genus "Sympetrum". There is genetic and behavioural evidence that "S. fonscolombii" is not closely related to the other members of the genus "Sympetrum" and it will at some time in the future be removed from this genus. "Sympetrum fonscolombii" was named under the protonym " Libellula fonscolombii " by the Belgian entomologist Edmond de Sélys Longchamps, in 1840, in honor of the French entomologist Étienne of Fonscolombe (hence the species name). Its name is sometimes spelt "fonscolombei" instead of "fonscolombii" but Askew (2004) gives the latter