Cappuccino iced variation. For example, at Starbucks, without the frothed milk the drink is called an "iced latte". Other milk and espresso drinks similar to the cappuccino include: Cappuccino A cappuccino (; Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso and steamed milk foam (microfoam). Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam. The name comes from the Capuchin friars, referring to the
Mellower Coffee and hand-drip coffee, more than 30 creative hot and cold coffee drinks, fresh cakes and pastries, and a wide variety of coffee sets. In 2010, Mellower Coffee opened its first shop in Kunming. Weekly coffee salons are held to share the coffee culture and coffee-making with enthusiastic drinkers. In 2012, the second shop opened for business, and the Mellower Coffee Academy was founded, providing courses designed in accordance with the SCAA and SCAE (Speciality Coffee Association of Europe) standards while offering education on hand-drip coffee, latte art and specialty coffee level-I and -II courses. In 2013, Mellower Coffee's Kunming roasting