Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Milk & Cheese a restaurant, Dorkin scribbled a little Milk character next to the cheese drawing, with the pair hitchhiking and holding beers in their hands. Dorkin continued to sketch the two characters at conventions until Kurt Sayenga of the now defunct "Greed Magazine" saw them at a San Diego comic book convention and offered Dorkin a spot for a Milk & Cheese strip in the magazine. The strip ran in the final issue of "Greed", published in 1989. Several more strips were printed in various comic books and magazines before Slave Labor Graphics collected them and published "Milk & Cheese" #1. Since