Tahini roasted seeds. Tahini's relatively high levels of calcium and protein make it a useful addition to vegetarian and vegan diets, as well as to raw food diets when eaten in its unroasted form. Compared to peanut butter, tahini has higher levels of fiber and calcium and lower levels of sugar and saturated fats. Tahini Tahini (also tahina ; , , also known as Tehina Hebrew: טחינה, Ardeh Persian: ارده), is a condiment made from toasted ground hulled sesame. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini is
Carbon paste electrode the electrode certain pre-determined properties. Electrodes made in this way are highly selective sensors for both inorganic and organic electrochemistry. Carbon paste, glassy carbon paste, glassy carbon etc. electrodes when modified are termed as chemically modified electrodes. Chemically modified electrodes have been employed for the analysis of inorganic and organic species. The biggest disadvantage of CPEs, which limits their applicability in practical analysis, is that success in working with carbon paste-based electrodes depends on the experience of the user. While this is true for any type of solid electrodes, CPEs are rather an exceptional case. In contrast to commercially available