Fungus (see below), which are produced by very closely related "Aspergilli". Quorn, a meat substitute, is made from "Fusarium venenatum". Edible mushrooms include commercially raised and wild-harvested fungi. "Agaricus bisporus", sold as button mushrooms when small or Portobello mushrooms when larger, is the most widely cultivated species in the West, used in salads, soups, and many other dishes. Many Asian fungi are commercially grown and have increased in popularity in the West. They are often available fresh in grocery stores and markets, including straw mushrooms ("Volvariella volvacea"), oyster mushrooms ("Pleurotus ostreatus"), shiitakes ("Lentinula edodes"), and enokitake ("Flammulina" spp.). Many other mushroom
Portobello West 'Portobello'. In 2008, Portobello West stopped using paper applications, transferring all application processes to a web-based system. In 2009, Carlie Smith took the concept of Portobello West to Toronto, Canada and established Portobello East (renamed for its more Eastern location). Portobello West Portobello West fashion and art market is a seasonal market held in Vancouver, BC, Canada. The Market is a regular event from March to December at which local designers and artisans can sell their creations directly to the public. It was established in August 2006 by Carlie Smith, a graduate of the University of Victoria who, after living