Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Cantonese from Macau, although Cantonese is still retained among mainstream Chinese community associations. Cantonese has traditionally been the dominant Chinese language of the Chinese Australian community since the first ethnic Chinese settlers arrived in the 1850s. It maintained this status until the mid-2000s, when a heavy increase in immigration from Mandarin-speakers largely from Mainland China led to Mandarin surpassing Cantonese as the dominant Chinese dialect spoken. Cantonese is the third most-spoken language in Australia. In the 2011 census, the Australian Bureau of Statistics listed 336,410 and 263,673 speakers of Mandarin and Cantonese, respectively. During the Southern Song period, Guangzhou became the