South American cuisine Fernández Islands), and Antarctic krill, which was recently discovered. Tuna and tropical fish are caught all around the continent but are notably found in abundance near Easter Island. The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is the feijoada, a stew consisting of beans with beef and pork. Rice and beans is also very common in Brazil. Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine). The consumption
Amazonian cuisine dinner. In the Amazon region of Ecuador, the dish is known as "bolon". It has a counterpart in the Caribbean islands, where it is called "mofongo". Peruvian chef Pedro Miguel Schiaffano has tried to highlight Amazonian cuisine and ingredients in his restaurant. Rainforest tree slugs are eaten by natives in the Ecuadorean jungle. Amazonian cuisine Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularized among neighbors. Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and chicória leaves. Amazonian cuisine