Pickled walnuts used in recipes, commonly cooked in beef dishes. Pickled walnuts are made from the fruit of both common walnut tree varieties: "Juglans regia", the Persian, royal, English or common walnut, and "Juglans nigra", the black or American walnut. The first stage is to pick the walnuts whilst they are still green and before the shells have set. Most recipes say that late June is about the best time to pick them. The soft walnuts are then soaked in brine (salt water) for at least ten days. The walnuts are then drained and left to dry in the air. Soaking the
Fruit tree pollination peaches, cherries, berries, grapes, and nuts which are considered dry fruits. Fruits from tropical climates include bananas, pineapples, papayas, passion fruit, avocado, mango, and members of the genus "Citrus". Most apple plants/trees are self-incompatible, that is, they do not produce fruit when pollinated from a flower of the same tree or from another tree of the same cultivar, and must be cross pollinated. A few are described as "self-fertile" and are capable of self-pollination, although even those tend to carry larger crops when cross pollinated from a suitable pollenizer. A relatively small number of cultivars are "triploid", meaning that they