Apium virus Y sea celery ("Apium prostratum"), cilantro ("Coriandrum sativum"), and bishop’s weed ("Ammi majus"). In Germany it has recently been found naturally infecting celeriac or celery root. All are members of the plant family "Apiaceae". Symptoms reported included mosaic, vein clearing or banding, necrotic/chlorotic line patterns and stunting. Some samples of parsley, celery and poison hemlock, that gave positive results in tests, however, were asymptomatic. In host range studies, the virus causes local lesions on "Chenopodium quinoa" and "C. amaraticolor" ("Amaranthaceae"). Apium virus Y "Apium virus Y" (ApVY) is a plant pathogenic virus in the genus "Potyvirus" and the virus family "Potyviridae".
Celery boiling the stalks in water before finally adding vinegar, salt, and vegetable oil. In the past, restaurants used to store celery in a container of water with powdered vegetable preservative, but it was found that the sulfites in the preservative caused allergic reactions in some people. In 1986, the U.S. Food and Drug Administration banned the use of sulfites on fruits and vegetables intended to be eaten raw. Celery is eaten around the world as a vegetable. In North America the crisp petiole (leaf stalk) is used. In Europe the hypocotyl is used as a root vegetable. The leaves are