Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
Bannock War adequate food supplies by the government. Many Shoshone-Bannock left Fort Hall to attempt survival on their own. Simultaneously, the 1877 Nez Perce War drove officials to crack down on the nation and require them to stay within the reservation boundaries. The Bannock War of 1878 resulted from numerous factors. The terrible conditions caused divisions within the Shoshone-Bannock communities. The Bannock began to view the Shoshone as intruders and committed theft and other crimes against the group. Friction between the Native Americans and the Euroamericans increased as well, resulting in violence when Pe-tope, a Fort Hill Native American, shot and wounded