Loire Valley (wine) the AOC, VDQS and Vin de Pays systems. There are two generic designations that can be used across the whole of the Loire Valley. The "Crémant de Loire" which refers to any sparkling wine made according to the traditional method of Champagne. The "Vin de Pays du Jardin de la France" refers to any varietally labeled wine, such as Chardonnay, that is produced in the region outside of an AOC designation. Sauvignon blanc and Pinot noir are the principal grapes of this region that is centered around the appellation of Sancerre and Pouilly-Fumé. The two towns of Sancerre and Pouilly-sur-Loire
Saône-et-Loire Saône-et-Loire Saône-et-Loire (; Arpitan: "Sona-et-Lêre") is a French department, named after the Saône and the Loire rivers between which it lies. When it was formed during the French Revolution, as of March 4, 1790 in fulfillment of the law of December 22, 1789, the new department combined parts of the provinces of southern Burgundy and Bresse, uniting lands that had no previous common history nor political unity and which have no true geographical unity. Thus its history is that of Burgundy, and is especially to be found in the local histories of Autun, Mâcon, Chalon-sur-Saône, Charolles and Louhans. Saône-et-Loire is