Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Written Cantonese with them. Some Cantonese writers use simple romanization (e.g., use D as 啲), symbols (add a Latin letter "o" in front of another Chinese character; e.g., 㗎 is defined in Unicode but will not display if not installed on the device in use, hence the proxy o架 is often used), homophones (e.g., use 果 as 嗰), and Chinese characters which have different meanings in Mandarin (e.g., 乜, 係, 俾; etc.) For example, Written Cantonese Written Cantonese is the written form of Cantonese, the most complete written form of Chinese after that for Mandarin Chinese and Classical Chinese. Written Chinese was