President's Dining Room President's Dining Room The President's Dining Room is a dining room located in the northwest corner of the second floor of the White House. It is located directly above the Family Dining Room on the State Floor and looks out upon the North Lawn. The Dining Room is adjacent to the Family Kitchen, a small kitchen designed for use by the First Family, and served by a dumbwaiter connected to the main kitchen on the ground floor. The space was originally occupied by a bedroom suite known as the Prince of Wales Room. From 1929 to 1948, this suite was
Diet for a Small Planet California-based Institute for Food and Development Policy (Food First) to educate Americans about the causes of world hunger. In 2006, Frances' daughter, Anna Lappé, took "Small Planet" a step further with her book, "Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It" (). She revealed the disturbing connection between food production and climate change and outlined how we can eat food that’s better for people and the planet. Diet for a Small Planet Diet for a Small Planet is a 1971 bestselling book by Frances Moore Lappé, the