Unleavened bread Unleavened bread Unleavened bread is any of a wide variety of breads which are not prepared with raising agents such as yeast. Unleavened breads are generally flat breads; however, not all flat breads are unleavened. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively. Unleavened breads have symbolic importance in Judaism and Christianity. Jews consume unleavened breads such as matzo during Passover - various traditions explain this usage. Unleavened bread also features in some Western Christian liturgies during the Eucharist, a rite derived from the Last Supper when Jesus broke bread,
Nepalese cuisine standard meal eaten twice daily traditionally by the Khas people. However, with land suitable for irrigated rice paddies in short supply, other grains supplement or even dominate. Wheat becomes unleavened flat bread ("roti" or "chapati"). Maize ("makai"), buckwheat ("fapar"), barley ("jau"), or millet ("kodo") become porridge-like ("dhido" or "ato"). "Tarkari" can be spinach and fresh greens ("sag"), fermented and dried greens ("gundruk" or "sinki"), white radish ("mula"), potatoes ("alu"), green beans ("simi"), tomatoes ("golbeda"), cauliflower ("kauli"), cabbage ("bandakopi"), pumpkin ("farsi"), etc. The climate of Hilly region remains moderate throughout the year. These kind of climate is perfect for Horticulture. Fruit