Medical thermometer and displaying temperature became available, electronic thermometers (often called "digital", because they display numeric values) have been used. Many display readings to great precision (0.1 °C or 0.2 °F, sometimes half that), but this should not be taken as a guarantee of accuracy: specified accuracy must be checked in documentation and maintained by periodical recalibration. A typical inexpensive electronic ear thermometer for home use has a displayed resolution of 0.1 °C, but a stated accuracy within ±0.2 °C (±0.35 °F) when new. The first electronic clinical thermometer, invented in 1954, used a flexible probe that contained a Carboloy thermistor. Types
Candy thermometer models have markers for the various stages of sugar cooking. A candy thermometer is similar to a meat thermometer except that it can read higher temperatures (usually 400 °F/200 °C or more). The first candy thermometers were created in 1272 by Bennet Muzilla of Frankfurt, Germany. He used it to measure the temperatures of sugar solutions while making hard candies. Candy thermometer A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the "stage" of a cooking sugar solution. (See Candy making for a description of sugar