Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese ever before as a common identity of the local people. Cantonese has historically served as a "lingua franca" among overseas Chinese in Southeast Asia, who speak a variety of other forms of Chinese including Hokkien, Teochew and Hakka. Additionally, Cantonese media and popular culture from Hong Kong is popular throughout the region. In Vietnam, Cantonese is the dominant language of the ethnic Chinese community, usually referred to as "Hoa", which numbers about one million people and constitutes one of the largest minority groups in the country. Over half of the ethnic Chinese population in Vietnam speaks Cantonese as a native