Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Fortified Sector of the Escaut Fortified Sector of the Escaut The Fortified Sector of the Escaut ("Secteur Fortifié de l'Escaut"), also known as the Fortified Sector of the Schelde, was the French military organization that in 1940 controlled the section of the Maginot Line between the French border with Belgium and Valenciennes, a distance of about . Named for the Escaut River (more commonly known as the Schelde), the Maginot line in the Escaut sector consists of a single position, the "petit ouvrage" Eth, together with its supporting casemate Jeanlain, as well as an upgraded fort of the Séré de Rivières system, the Fort de