Bannock (food) are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. Balep korkun is a Tibetan bannock made from barley flour and cooked on a frying pan. Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term
Boule bretonne 600 grams to 1 kg. In the past, wooden balls were common, but since the 1960s, resin balls have come into favor. The game can be played on grass, gravel, or in a courtyard. During the 20th century, courts consisting clay walkways clay two to three feet wide by fifteen to twenty feet long surrounded by a wooden border were installed in many cafes. Boules can be bounced off the side borders but are out of play if they touch the backboard. Boule bretonne Boule bretonne is a sport popular in Brittany, France, similar to boule lyonnaise and to a