Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Kitui school and St. Aquinas Kalawa Boys' Secondary School. The major public primary schools in Kitui town include Central Primary School,Muslim Primary School, Kaveta primary school, Kalawa primary school, Ngiini primary school , Kwa ngindu primary school among others. There are also several private schools in the Kitui town. The cuisine in Kitui consists largely of traditional African dishes. Chapati (almost like tortillas), ugali, isyo (well-seasoned mix of beans/peas and maize, sometimes with pumpkin and leafy vegetables added), or rice served with goat meat, chicken, and/or cooked vegetable stew are common dishes. Kitui Kitui is a town in Kenya, 180 kilometres