Juglans microcarpa Juglans microcarpa Juglans microcarpa, known also as the little walnut, Texas walnut, Texas black walnut or little black walnut (as it belongs to the "black walnuts" section "Juglans" sect. "Rhysocaryon"), is a large shrub or small tree (10–30 ft tall) which grows wild along streams and ravines in Texas, New Mexico, Oklahoma, and Kansas. It produces nuts with a width of 1/2—3/4 in. The pinnately compound leaves bear 7—25 untoothed to finely-toothed leaflets, each 1/4—1/2 in wide. It is found at elevations ranging from 700 ft to 6700 ft. Two varieties are recognized: "J. microcarpa" var. "microcarpa" and "J. microcarpa"
Fruit anatomy the inner part of the peel and is commonly removed before eating. In citron fruit, where the mesocarp is the most prominent part, it is used to produce succade. Endocarp (from Greek: "endo-", "inside" + "-carp", "fruit") is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds the seeds. It may be membranous as in citrus where it is the only part consumed, or thick and hard as in the stone fruits of the family Rosaceae such as peaches, cherries, plums, and apricots. In nuts, it is the stony layer that surrounds the kernel