Loire Valley (wine) has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. Archaeological evidence suggest that the Romans planted the first vineyards in the Loire Valley during their settlement of Gaul in the 1st century AD. By the 5th century, the flourishing viticulture of the area was noted in a publication by the poet Sidonius Apollinaris. In his work the "History of the Franks", Bishop Gregory of Tours wrote of the frequent plundering
Loire historic towns such as Amboise, Angers, Blois, Chinon, Nantes, Orléans, Saumur, and Tours, but in particular for its castles, such as the Château d'Amboise, Château d'Angers, Château de Chambord, Château de Montsoreau, Château d'Ussé, Château de Villandry and Chenonceau, and also for its many cultural monuments, which illustrate the ideals of the Renaissance and the Age of the Enlightenment on western European thought and design. On December 2, 2000, UNESCO added the central part of the Loire valley, between Bouchemaine in Anjou and Sully-sur-Loire in Loiret, to its list of World Heritage Sites. In choosing this area that includes the