Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Cantonese Chinese from Indochina speak Teochew at home, knowledge of Cantonese is prevalent due to its historic prestige status in the region and is used for commercial and community purposes between the different Chinese variety groups. As in the United States, there is a divide between Cantonese-speakers and those speaking other mainland Chinese varieties. Cantonese is spoken by ethnic Chinese in Portugal who originate from Macau, the most established Chinese community in the nation with a presence dating back to the 16th century and Portuguese colonialism. Since the late-20th century, however, Mandarin- and Wu-speaking migrants from mainland China have outnumbered those