Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Limestone Coast zone (wine) The region is presumably named after the town of Robe which is located within its extent. The term ‘Robe’ was registered as an AGI on 15 August 2006. The Wrattonbully wine region extents from north of Naracoorte where it borders with the Padthaway wine region to the east where it is bounded by the state border with Victoria and to the south east where it borders with the Coonawarra wine region just north of Penola. The region is presumably named after the town of Wrattonbully which is located within its extent. The term ‘Wrattonbully’ was registered as an AGI on