Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Reversing thermometer Reversing thermometer Unlike most conventional mercury thermometers, a reversing thermometer is able to record a given temperature to be viewed at a later time. If the thermometer is flipped upside down, the current temperature will be shown until it is turned upright again. This was the primary device used by oceanographers to determine water temperatures below the surface of the ocean from around 1900 to 1970. It consists of a conventional bulb connected to a capillary in which a constriction is placed so that upon reversal the mercury column breaks off in a reproducible manner. The mercury runs down into