Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Photosynthesis Cycle. Nobel Prize-winning scientist Rudolph A. Marcus was able to discover the function and significance of the electron transport chain. Otto Heinrich Warburg and Dean Burk discovered the I-quantum photosynthesis reaction that splits the CO, activated by the respiration. In 1950, first experimental evidence for the existence of photophosphorylation "in vivo" was presented by Otto Kandler using intact "Chlorella" cells and interpreting his findings as light-dependent ATP formation. In 1954, Daniel I. Arnon et al. discovered photophosphorylation "in vitro" in isolated chloroplasts with the help of P. Louis N.M. Duysens and Jan Amesz discovered that chlorophyll a will absorb one