Milk coffee with a sachet of condensed milk for patrons to make themselves. Cappuccino is a coffee-based drink prepared with espresso, hot milk, and steamed milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte with the total of espresso and milk/foam making up between approximately . A cappuccino usually exceeds the height of the cup, making the foam visible above the side of the cup. A cappuccino is traditionally served in a porcelain cup, which has far better heat retention characteristics than glass or paper. The
Frappé coffee Frappé coffee Frappé coffee (also Greek frappé or café frappé ) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and means 'chilled in crushed ice'. The frappé has become a hallmark of post-war outdoor Greek coffee culture. A variety of cold coffee drinks named "café