Cezve it is a long-necked coffee pot, spelled "džezva". Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro,
Ohmic heating (food processing) and pectinase due to the removal of active metallic groups in enzymes by the electrical field. Similar to other heating methods, ohmic heating causes gelatinization of starches, melting of fats, and protein agglutination. Water-soluble nutrients are maintained in the suspension liquid allowing for no loss of nutritional value if the liquid is consumed. Ohmic heating is limited by viscosity, electrical conductivity, and fouling deposits. The density of particles within the suspension liquid can limit the degree of processing. A higher viscosity fluid will provide more resistance to heating, allowing the mixture to heat up quicker than low viscosity products. A