Thermometer 1665 Christiaan Huygens (1629–1695) suggested using the melting and boiling points of water as standards, and in 1694 Carlo Renaldini (1615–1698) proposed using them as fixed points on a universal scale. In 1701, Isaac Newton (1642–1726/27) proposed a scale of 12 degrees between the melting point of ice and body temperature. In 1714 Dutch scientist and inventor Daniel Gabriel Fahrenheit invented the first reliable thermometer, using mercury instead of alcohol and water mixtures. In 1724 he proposed a temperature scale which now (slightly adjusted) bears his name. He could do this because he manufactured thermometers, using mercury (which has a
Candy thermometer Candy thermometer A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the "stage" of a cooking sugar solution. (See Candy making for a description of sugar stages.) These thermometers can also be used to measure hot oil for deep frying. There are several kinds of candy thermometers available. These include traditional liquid thermometers, coil spring "dial" thermometers and digital thermometers. The digital thermometers tend to read the temperature more quickly and accurately, and some models have an alarm when the thermometer hits a certain temperature. Many