Kendal Mint Cake is made from sugar, glucose, water and peppermint oil. Although the exact recipe and way of manufacturing mint cake is kept secret, it is known that it is created in the following way: There are numerous types of mint cake that are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the three most popular varieties. Kendal Mint Cake has been used on many expeditions around the world as a source of energy; Kendal Mint Cake Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates
Blue cake the time during which the dough is allowed to rest before baking (up to two days) and the baking temperature and heat all vary. Blue cake is eaten as a snack with cheese and meat or at breakfast with coffee, butter and jam. It has a light and buttery taste. The cake is mostly appreciated by Frutig Valley residents and is virtually unknown among visitors and outside the valley. Blue cake Blue cake () is a flaky pastry that is a specialty of the Frutig valley (the lower part of the Kander valley consisting of the municipalities of Aeschi, Reichenbach,