Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Graham Island (Mediterranean Sea) Graham Island. The King of the Two Sicilies, Ferdinand II, after whom Sicilians named the island Ferdinandea, sent ships to the nascent island to claim it for the Bourbon crown. The French Navy also made a landing, and called the island Julia. Spain also declared its territorial ambitions. Each wanted the island for its useful position in the Mediterranean trade route (to England and France) and its close position to Spain and Italy. In August 1831, the volcano had risen to above sea level, although still only a couple of rocks, but the Royal Navy thought it was very suitable