Cezve it is a long-necked coffee pot, spelled "džezva". Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro,
Ohmic heating (food processing) field strength and the residence time are the key process parameters which affect heat generation. The ideal foods for ohmic heating are viscous with particulates. The efficiency by which electricity is converted to heat depends upon on salt, water, and fat content due to their thermal conductivity and resistance factors. In particulate foods, the particles heat up faster than the liquid matrix due to higher resistance to electricity and matching conductivity can contribute to uniform heating. This prevents overheating of the liquid matrix while particles receive sufficient heat processing. Table 1 shows the electrical conductivity values of certain foods to