Assyrian cuisine tomato sauce and baked in the oven, not unlike the Levantine version of moussaka), "shamakhshi" (fried rolled eggplant stuffed with ground beef in tomato sauce), "Dolma" (rice and tomato sauce stuffed in grape leaves, cabbage, various peppers, zucchini, and eggplant), "Masgouf" (fish spiced with olive oil, salt, and turmeric, topped with tomatoes, potatoes, and onions then oven-baked) and "Lahmacun" (flatbread topped with ground beef, tomato paste, spices, and onions). Sesame seeds are important to the cuisine and used to make tahini, there is even an Assyrian folk tale about the gods drinking sesame wine on the night before they created
Cut and paste job paste" today is associated with computer user interface, the phrase predates the computers. For example, a 1969 book "The Roman Years of Margaret Fuller: A Biography" by Joseph Jay Deiss says: "It was a cut-and-paste job, with the scissors acting as censor's shears. Suspect material was deleted - whole sections snipped from letters" Cut and paste job A cut-and-paste job or cut and paste approach is a pejorative reference to various kinds of work produced by "cut and paste", i.e., a quick combination of pieces of text collected from various sources, a compilation. In application to book writing, cut and