Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Cantonese original versions of the media became widely available. Consequently, there has been a large number of non-Cantonese Chinese Singaporeans being able to understand or speak Cantonese to some varying extent, with a number of educational institutes offering Cantonese as an elective language course. Cantonese is widely used as the inter-communal language among Chinese Cambodians, especially in Phnom Penh and other urban areas. While Teochew speakers form the majority of the Chinese population in Cambodia, Cantonese is often used as a vernacular in commerce and with other Chinese variant groups in the nation. Chinese-language schools in Cambodia are conducted in both