Satsivi slightly tart, as sweeteners are not usually used by Georgians in their cooking. "Satsivi" () is a Georgian dish made of walnuts sauce and served cold, either as a dipping sauce for boiled or fried turkey or chiken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs, vinegar, cayenne pepper, and salt to taste. In this way, satsivi in the Caucasus is similar to the nut and/or legume-based paste sauces to the south, such as the hummus (which often contains garlic, lemon juice as a souring agent, and tahini, or sesame butter/paste) varieties found in Syrian,
Solder paste time in this area is known as "Time Above Liquidus". A reasonably rapid cool-down period is required after this time. For a good soldered joint, the proper amount of solder paste must be used. Too much paste may result in a short-circuit, too little may result in poor electrical connection or physical strength. Although solder paste typically contains around 90% metal in solids by weight, the volume of the soldered joint is only about half that of the solder paste applied. This is due to the presence of flux and other non-metallic agents in the paste, and the lower density