Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani Ratnam 2010, Mani was honoured with Jaeger-Lecoultre Glory to the Filmmaker at the 67th Venice International Film Festival. In July 2015, he was honoured with the Sun Mark Lifetime Achievement Award at the Bagri Foundation London Indian Film Festival for his esteemed contribution to international cinema. Around the same time, the Museum of the Moving Image, New York City, paid a special tribute to Mani. His films "Roja", "Bombay", and "Dil Se" were screened at the museum as a retrospective. Mani Ratnam Gopala Ratnam Subramaniam (born 2 June 1956), commonly known by his screen name Mani Ratnam, is an Indian film