Café au lait location, not to a specific drink. "Café au lait" and "caffè latte" are used as contrasting terms, to indicate whether the beverage is served in the "French" or the "Italian" way, the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas "café au lait" might be espresso- or dark coffee-based. In many American coffeehouses, a "café au lait" is a drink of strong drip brewed or French pressed coffee, to which steamed milk is added; this contrasts with a "caffè latte", which uses espresso as a
Latte stone there was a change in burial practice in the later Latte Period. By the 18th and 19th centuries, travelers to the Marianas noted lattes only in abandoned areas, where they had apparently been left after foreign-introduced disease had decimated the Chamorro population. In modern times, latte stones are a symbol of Chamorro identity and are found in a wide variety of government, business and personal contexts. Concrete lattes are sometimes incorporated into new buildings, while residents of the Marianas will sometimes incorporate actual latte stones into the landscaping around their homes. A latte stone features on the US quarter coin