Food and Drink Federation emissions; sending zero food and packaging waste to landfill from 2015; reducing the level of packaging reaching households; improving water efficiency to reduce water use; and embedding environmental standards in their transport practices to achieve fewer and friendlier food miles. Product reformulation has also been another major focus for the Federation, highlighting the industry’s ongoing work to reduce salt, trans fats, fat and sugar in food products. The industry’s efforts have been supported by the UK's Food Standards Agency, the UK Government and others. Selection of members: Full list of FDF members can be found here: http://www.fdf.org.uk/members_full.aspx A list of
Association for Research on Nonprofit Organizations and Voluntary Action Association for Research on Nonprofit Organizations and Voluntary Action The Association for Research on Nonprofit Organizations and Voluntary Action (ARNOVA) was founded and incorporated in 1971 by David Horton Smith, with the help of Burt R. Baldwin, Richard D. Reddy, and Eugene D. White, Jr. as the Association for Voluntary Action Scholars (AVAS). The vision of the founders was to create an independent and impartial forum for researchers in the fledgling field of voluntary action and citizen participation. For a long time, AVAS’ annual conferences and quarterly journal were the only outlets available to scholars interested in this area of