Saga (cheese) Saga (cheese) Saga cheese originated in Denmark and is a mix of blue cheese and brie. It is a creamy, blue-veined cheese with a white-mould rind. Saga is a very mild blue-veined cheese. It comes with a delicate blue mold, that may not appear in other varieties of blue cheeses. It is aged for more than 60 days. Saga Blue cheese pairs nicely with white Riesling wines or hearty red wines. The Saga family of cheeses, includes Blue, Blue Brie, Camembert, Creamy Brie, and Gorgonzola. Saga cheese is also largely produced and sold in America. Arla Foods is one of
Lymeswold cheese was branded Westminster Blue, because some non-English speakers had difficulty pronouncing the name Lymeswold. In 1979 the Milk Marketing Board began discussions with the large dairy firm Unigate that led in 1981 to the restructuring of its processing and marketing activities under the Dairy Crest brand to use surplus milk production for making other dairy products. The initiatives that followed included the launch in 1982 of Lymeswold cheese. The name was derived from public competition to name the new cheese. It was at first produced at Cannington creamery in Somerset. The cheese's creation was hailed by Peter Walker, then Agriculture