Fuji (apple) Fuji (apple) The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station (農林省園芸試験場東北支場) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties — the Red Delicious and old Virginia Ralls Genet (sometimes cited as "Rawls Jennet") apples. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Its name is derived from the first part of the town where it was developed: Fujisaki. Fuji apples are typically round and range
Fuji Food Food Products acquired Okami, Inc., a manufacturer of ethnic meals. Fuji Food Fuji Food Products is a food manufacturer based in Santa Fe Springs, California, United States, that specializes in ready-to-eat sushi products for supermarkets in the United States. In 1990, Fuji Food Products was established as a family business in San Diego, California and supplied sushi products for regional supermarkets. In 1998, Fuji Food Products provided their products to major supermarket chains. In 2017, their products are available in most states in the US. With over 500 employees, Fuji Food Products is now the largest provider and distributor of