Bammy the flour evenly in a baking ring on a flat iron or griddle on the open fire. While baking, the top of the bammy is patted with a flat board and then turned over. The baking process takes about 3 minutes and the final product is a thin, foldable bread about 10" in diameter. This is similar to traditional tortillas of Native American cultures. It can then be eaten with whatever fillings are desired. The more modern (and popular) approach is to bake thicker bammies about 6" in diameter. These are often mass-produced in factories. When home-baked, the flour may
Boule bretonne Boule bretonne Boule bretonne is a sport popular in Brittany, France, similar to boule lyonnaise and to a lesser extent, pétanque. The method of playing varies widely among those that play it. Boule bretonne is very similar to bocce in that it involves one team tossing out a jack, known as the 'petit', and following it with tossing of boules, points being scored for having balls ending up closest to the jack. Games are played with varying teams of various sizes, from one to four players per team. Balls used to play are 92 to 110 mm diameter and weigh