Dolcelatte Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only
Castelo Branco cheese milk. The fat content is around 45% and the cheese is usually a close-to-white colour. Cheeses sometimes also known as Castelo Branco cheese: Castelo Branco cheese Castelo Branco (Portuguese: "Queijo de Castelo Branco") is a cheese named after the city of the same name in Portugal, the main city of the district where it is produced. Since 1996 Castelo Branco cheese has had a Protected designation of origin (PDO), being one of the three "Beira Baixa cheeses" (PDO) (Portuguese: "Queijos da Beira Baixa DOP"). The cheese is made from milk produced by either a goat or a ewe, and has