Alcohol thermometer Duke of Tuscany, who in 1654 made sealed tubes partly filled with alcohol or urine, with a bulb and stem, depending on the expansion of a liquid, and independent of air pressure. Other sources, including the Encyclopædia Britannica, credit German scientist Daniel Gabriel Fahrenheit with inventing the alcohol thermometer in 1709. Fahrenheit was a skilled glassblower and his alcohol thermometer was the world's first reliable thermometer. Alcohol thermometer The alcohol thermometer or spirit thermometer is an alternative to the mercury-in-glass thermometer and has similar functions. Unlike the mercury-in-glass thermometer, the contents of an alcohol thermometer are less toxic and will
Candy thermometer Candy thermometer A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the "stage" of a cooking sugar solution. (See Candy making for a description of sugar stages.) These thermometers can also be used to measure hot oil for deep frying. There are several kinds of candy thermometers available. These include traditional liquid thermometers, coil spring "dial" thermometers and digital thermometers. The digital thermometers tend to read the temperature more quickly and accurately, and some models have an alarm when the thermometer hits a certain temperature. Many