Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Mercury-in-glass thermometer drops to may be used. , many mercury-in-glass thermometers are used in meteorology; however, they are becoming increasingly rare for other uses, as many countries banned them for medical use due to the toxicity of mercury. Some manufacturers use galinstan, a liquid alloy of gallium, indium, and tin, as a replacement for mercury. The typical "fever thermometer" contains between of elemental mercury. Swallowing this amount of mercury would, it is said, pose little danger but the inhaling of the vapour could lead to health problems. In February 2009, the Argentine Health Ministry instructed by resolution 139/09 that all health centres