Sugary drink tax high-calorie beverages. In response to these arguments, the American Public Health Association released a statement in 2012 in which they argued that "Even if individuals switch to 100% juice or chocolate milk, this would be an improvement, as those beverages contribute some nutrients to the diet." A 2011 study in the journal "Preventive Medicine" concluded that "a modest tax on sugar-sweetened beverages could both raise significant revenues and improve public health by reducing obesity". It has been used by the Rudd Center for Food Policy and Obesity at Yale to estimate revenue from a soda tax, depending on the state,
Food and drink in Birmingham Food and drink in Birmingham As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England. Birmingham soup - In the late 18th century poor harvests in England resulted in high food prices and the resultant opening of soup kitchens to provide cheap, nourishing food for the poor. In 1793 the inventor and industrialist, Matthew Boulton, noted a recipe in one of his notebooks for a soup was which intended to be sold for a penny a quart. This was a hearty broth made up of stewed beef