Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Yu-Foo Yee Shoon Award from the Nanyang Technological University. In May 2008, she was conferred the Honorary Degree of Doctor of Education by Wheelock College, Boston, USA. The Singapore Council of Women’s Organisations (SCWO) inducted her to its Wall of Fame in 2009. Yu-Foo attended Nanyang Girls' High School from 1962 to 1967, and graduated from Nanyang University in 1971 with a Bachelor of Commerce. In 1996, she completed a Master of Business at the Nanyang Technological Institute. Yu-Foo was born in Singapore in 1950. Her father was a Chinese immigrant who worked as a principal, and her maiden name is Fu. She