Matzo them a denser texture than ordinary baked foods made with flour. Hasidic Jews do not cook with matzo, believing that mixing it with water may allow leavening; this stringency is known as "gebrochts". However, Jews who avoid eating "gebrochts" will eat cooked matzo dishes on the eighth day of Passover outside the Land of Israel, as the eighth day is of rabbinic and not Torah origin. Sephardim use matzo soaked in water or stock to make pies or lasagne, known as "mina", "méguena", "mayena" or . Communion wafers used by the Catholic Church as well as in some Protestant traditions
H letter were not there at all, so for example the singular definite article "le" or "la", which is elided to "l"' before a vowel, elides before an "H muet" followed by a vowel. For example, "le + hébergement" becomes "l'hébergement" ('the accommodation'). The other kind of is called "h aspiré" ("aspirated "", though it is not normally aspirated phonetically), and does not allow elision or liaison. For example in "le homard" ('the lobster') the article "le" remains unelided, and may be separated from the noun with a bit of a glottal stop. Most words that begin with an "H muet"