Matzo (steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called "juthante kannu kuthal" in the Malayalam language meaning "piercing the bread according to the custom of Jews"). This bread is cut by the head of the family and shared among the family members. In Israel, the Saint James Vicariate For Hebrew Speaking Catholics uses matzo as the host for the Eucharistic celebration in the Mass as a form of inculturation. At the end of World
Passover The sacrifice could not be offered with anything leavened (), and had to be roasted, without its head, feet, or inner organs being removed () and eaten together with unleavened bread ("matzo") and bitter herbs ("maror"). One had to be careful not to break any bones from the offering (), and none of the meat could be left over by morning ( ). Because of the Passover sacrifice's status as a sacred offering, the only people allowed to eat it were those who had the obligation to bring the offering. Among those who could not offer or eat the Passover