Cezve Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro, Croatia, Slovenia, Slovakia, Macedonia, and the Czech Republic,
Ohmic heating (food processing) Ohmic heating (food processing) Ohmic heating (joule heating, resistance heating, or electroconductive heating) generates heat by passage of electrical current through food which resists the flow of electricity. Heat is generated rapidly and uniformly in the liquid matrix as well as in particulates, and thus producing a high quality sterile product that can be aseptically filled. Electrical energy is linearly translated to thermal energy as electrical conductivity increases, and this is the key process parameter that affects heating uniformity and heating rate. This heating method is best for foods that contain particulates suspended in a weak salt containing medium due