Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese from Macau, although Cantonese is still retained among mainstream Chinese community associations. Cantonese has traditionally been the dominant Chinese language of the Chinese Australian community since the first ethnic Chinese settlers arrived in the 1850s. It maintained this status until the mid-2000s, when a heavy increase in immigration from Mandarin-speakers largely from Mainland China led to Mandarin surpassing Cantonese as the dominant Chinese dialect spoken. Cantonese is the third most-spoken language in Australia. In the 2011 census, the Australian Bureau of Statistics listed 336,410 and 263,673 speakers of Mandarin and Cantonese, respectively. During the Southern Song period, Guangzhou became the