Nut (fruit) usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. A nut in botany is a simple dry fruit in which the ovary wall becomes increasingly hard as it matures, and where the seed remains unattached or free within the ovary wall. Most nuts come from the pistils with "inferior" ovaries (see flower) and all are "indehiscent" (not opening at maturity). True nuts are produced,
Exocarpos latifolius fruit is a globular nut on a short stalk. As it ripens the stalk swells and turns red, like an inside out cherry. The fruit is 4–6 mm long and is inedible, though the stalk is, and was used as a traditional food source by Aboriginal Australians. The seed is found on the outside of the fruit, hence the name exocarpus, from the Latin meaning "outer". The wood is very fine-grained with little figure but often striking colour variation and was historically used for cabinet work. The tree was used for many purposes by Aboriginal Australians.The bark was used as