Latte macchiato pouring it into a glass, and adding espresso. The frothing is generally extensive, yielding significant light, "dry" foam, with a layer of liquid milk underneath, rather than the "wet" microfoam used in latte art. Alternatively, it may be prepared as a layered drink, with the espresso "gently" poured (most gently out of a small espresso brew pitcher, over the back of a spoon) so that it forms a layer between the denser liquid milk below and the lighter foam above. In this case a glass is essential for the layers to be visible. The espresso may be brewed into a
Mazagran (drink) Mazagran (drink) Mazagran (also called café mazagran, formerly spelled masagran) is a cold, sweetened coffee drink that originated in Algeria. Portuguese versions may use espresso, lemon, mint and rum, and Austrian versions are served with an ice cube and include rum. Sometimes a fast version is achieved by pouring a previously sweetened espresso in a cup with ice cubes and a slice of lemon. Mazagran has been described as "the original iced coffee". It has been stated that the drink's name probably originated from a fortress named Mazagran in Algiers, Algeria which in 1837 through the Treaty of Tafna was