Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Cantonese opera stage instead of backroom deals or connections, family or otherwise. These young performers are also the audience now and will determine the future of Cantonese opera for a hundred years to come. Their take away from the contemporary business environment is to expect kid's gloves forever or follow the old saying that one should perfect one's craft for the opportunities to come one day. Cantonese opera The Cantonese opera () is one of the major categories in Chinese opera, originating in southern China's Guangdong Province. It is popular in Guangdong, Guangxi, Hong Kong, Macau and among the Chinese community in