Matzo "Matzot Mitzvah" (the Shĕmurah matzo eaten during Passover) to a Kohen child to eat. "Egg (sometimes "enriched") matzo" are matzot usually made with fruit juice, often grape or apple juice instead of water, but not necessarily with eggs themselves. There is a custom among some Ashkenazi Jews not to eat them during Passover, except for the elderly, infirm, or children, who cannot digest plain matzo; these matzot are considered to be kosher for Passover if prepared otherwise properly. The issue of whether egg matzo is allowed for Passover comes down to whether there is a difference between the various liquids
Passover The sacrifice could not be offered with anything leavened (), and had to be roasted, without its head, feet, or inner organs being removed () and eaten together with unleavened bread ("matzo") and bitter herbs ("maror"). One had to be careful not to break any bones from the offering (), and none of the meat could be left over by morning ( ). Because of the Passover sacrifice's status as a sacred offering, the only people allowed to eat it were those who had the obligation to bring the offering. Among those who could not offer or eat the Passover