Latte art Latte art Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the barista and quality of the espresso machine. The pour itself, then, becomes the last challenge for the latte artist. The term
Tierra Mia Coffee the "10 Best Coffee Shops in Los Angeles". Tierra Mia Coffee makes its espresso utilizing La Marzocco and Mazzer equipment and creates beverages with latte art. All of its brewed coffee is made to order using a pour over method. Tierra Mia Coffee was founded by Ulysses Romero and funded by a group of private investors. Ulysses Romero holds an MBA from Stanford University's Graduate School of Business and a bachelor's degree from Berkeley's Haas School of Business. He previously worked at Kean Coffee a concept started by coffee luminary Martin Diedrich, founder of Diedrich Coffee, one of the first