Haus Vaterland metres deep, panoramas, and lighting effects, and served appropriate food; it was an early example of modern theme dining or experiential gastronomy. While the main shows took place in the ballroom, each theme restaurant also had musicians of the appropriate origins on staff to complete the dining experience, including at least six dance bands. A central kitchen occupied the entire top floor, connected to the different dining establishments by pneumatic tubes, through which orders came up, and dumbwaiters, by means of which food was sent down and dirty dishes sent back up; conveyor belts at kitchen level transferred the dishes
What-A-Burger Hwy. in Richmond, Virginia but is now the location of a Mexican taqueria. What-A-Burger restaurants (as well with other variations of the name) were formed by other entrepreneurs than the Branch family during the post-World War II period. For example, a small chain now based in Concord, North Carolina, was founded by Eb Bost & C.W. Bost, Jr. and operates as What-A-Burger Drive-Ins, Inc. with several locations, are all still under the leadership of members of their families. It also visibly numbered their stores starting from #1 in Kannapolis, North Carolina to #15 in Concord. The What-A-Burger restaurants in Virginia,