Salsa Lizano protein, sodium benzoate. Many Costa Rican dishes are prepared with Salsa Lizano, and it is ubiquitous on restaurant tables in its country of origin. It is commonly used with gallo pinto and tamales, and is also considered particularly complementary with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat. Salsa Lizano is increasingly available commercially throughout North America through online retailers. The first USA importer was Costa Rican Store in 2003. Lizano and Costa Rican Store worked together to bring containers of Lizano to the USA. Salsa Lizano Salsa Lizano, ("salsa" means "sauce" in Spanish), is a
Salsa music characteristic metric ambiguity. Techniques like guajeo pattern displacement often make the music difficult for non-Cubans to dance to. The term "salsa cubana" which had barely taken hold, eventually fell out of favor, and was replaced with "timba". Some of the other important timba bands include Azúcar Negra, Bamboleo, Manolín "El Médico de la salsa". Charanga Habanera, Havana d'Primera, Klimax, Paulito FG, Pupy y Los Que Son, Salsa Mayor, and Tiempo Libre. Cuban timba musicians and New York salsa musicians have had positive and creative exchanges over the years, but the two genres remain somewhat separated, appealing to different audiences. Nevertheless,