Kendal Mint Cake confectioners based in Kendal, supposedly left the boiled solution for glacier mints overnight and it turned cloudy and solidified. The 'mint cake' was then discovered in the morning. Wiper began producing mint cake, with several other confectioneries following suit. After Joseph Wiper emigrated to Canada in 1912 his great-nephew, Robert Wiper, took over the family business. Robert Wiper marketed Kendal mint cake as an energy snack used on famous expeditions, including the Imperial Trans-Antarctic Expedition led by Sir Ernest Shackleton, which largely led to its rise in international popularity amongst mountaineers and hikers. Romney's was founded in 1918, and used
Lardy cake most commonly consumed in the afternoon with tea or coffee. Lardy cakes are very rich and sweet and eaten traditionally for special occasions, high days and holidays and harvest festivals. The cake is made by layering thinly rolled dough with the other ingredients. As reported by the author Elizabeth David, a Hampshire cookbook advises that the cake be turned upside down after baking "so the lard can soak through." It is theoretically possible to substitute butter for lard, but as Elizabeth David puts it: "How could they be Lardy cakes without lard?" A variation of the lardy cake is the