Pickled walnuts used in recipes, commonly cooked in beef dishes. Pickled walnuts are made from the fruit of both common walnut tree varieties: "Juglans regia", the Persian, royal, English or common walnut, and "Juglans nigra", the black or American walnut. The first stage is to pick the walnuts whilst they are still green and before the shells have set. Most recipes say that late June is about the best time to pick them. The soft walnuts are then soaked in brine (salt water) for at least ten days. The walnuts are then drained and left to dry in the air. Soaking the
Australian green tree frog (4 in) or more in length. Its average lifespan in captivity, about 16 years, is long compared with most frogs. Docile and well suited to living near human dwellings, Australian green tree frogs are often found on window sills or inside houses, eating insects drawn by the light. The green tree frog screams when it is in danger to scare off its foe, and squeaks when it is touched. Due to its appearance and behavioral traits, the green tree frog is a popular exotic pet throughout the world. The skin secretions of the frog have antibacterial and antiviral properties that