Matzo major forms of matzo. In many western countries the most common form is the hard form of matzo which is cracker-like in appearance and taste and is used in all Ashkenazic and most Sephardic communities. Yemenites, and Iraqi Jews traditionally made a form of soft matzo which looks like Greek pita or like a tortilla. Soft matzo is made only by hand, and generally with "shmurah" flour. Flavored varieties of matzo are produced commercially, such as poppy seed- or onion-flavored. Oat and spelt matzo with kosher certification are produced. Oat matzo is generally suitable for those who cannot eat gluten.
Bing (bread) the name bing, is really a baked sweet pastry usually produced and eaten at the mid-autumn festival. Some other dessert bings are "Wife" cake (老婆饼), which contains winter melon, and the sweetened version of 1000 layer cake (千层饼) which contains tianmianjiang, sugar, and five spice or cinnamon. "Bing"s are also eaten in Korean culture, the most common being "Jeon (hangul:전, hanja:煎 zh:jian (jianbing))" which often contain seafood. Bing (bread) Bing is a wheat flour-based Chinese food with a flattened or disk-like shape, similar to the French concept of a "galette". These foods may resemble the flatbreads, pancakes and unleavened dough