Matzo major forms of matzo. In many western countries the most common form is the hard form of matzo which is cracker-like in appearance and taste and is used in all Ashkenazic and most Sephardic communities. Yemenites, and Iraqi Jews traditionally made a form of soft matzo which looks like Greek pita or like a tortilla. Soft matzo is made only by hand, and generally with "shmurah" flour. Flavored varieties of matzo are produced commercially, such as poppy seed- or onion-flavored. Oat and spelt matzo with kosher certification are produced. Oat matzo is generally suitable for those who cannot eat gluten.
Passover its internal organs with unleavened bread, known as matzo, and bitter herbs known as maror. Nothing of the sacrifice on which the sun rises by the morning of the 15th of Nisan may be eaten, but must be burned. The sacrifices may be performed only in a specific place prescribed by God (for Judaism, Jerusalem, and for Samaritans, Mount Gerizim). The biblical regulations pertaining to the original Passover, at the time of the Exodus only, also include how the meal was to be eaten: "with your loins girded, your shoes on your feet, and your staff in your hand; and