Milk coffee coffee powder in a traditional Indian filter. The drink known as Kaapi, is the Tamil phonetic rendering of "coffee". Kopi susu is found in (at least) Malaysia, Borneo and Indonesia and very similar to the preceding entry for Ca phe sua nong. Literally, kopi susu means "milk coffee". Served in a glass, kopi susu can be made simply by mixing black coffee (arabica) with about a quarter to half a glass of sweetened condensed milk then let stand to cool and allow the grounds to sink to the bottom. You should not drink this to the end unless you want
White coffee coffee has a savory and mild taste compared to its regular counterpart. Due to its shorter roasting time, white coffee has a higher concentration of caffeine. Lebanese white coffee "ahweh bayda" is a caffeine-free drink made from water, orange blossom water, and sweetened with sugar if desired. Although not the most common substitute for coffee it is occasionally served in lieu of coffee (Turkish coffee). Ahweh bayda is traditionally thought to have a soothing effect when taken. In Malaysia, the original white coffee started in the town of Ipoh and was a drink made from beans roasted in margarine, ground,