Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Fortified Sector of the Escaut Fortified Sector of the Escaut The Fortified Sector of the Escaut ("Secteur Fortifié de l'Escaut"), also known as the Fortified Sector of the Schelde, was the French military organization that in 1940 controlled the section of the Maginot Line between the French border with Belgium and Valenciennes, a distance of about . Named for the Escaut River (more commonly known as the Schelde), the Maginot line in the Escaut sector consists of a single position, the "petit ouvrage" Eth, together with its supporting casemate Jeanlain, as well as an upgraded fort of the Séré de Rivières system, the Fort de