Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese the larger number of mainland Chinese immigrants have largely continued to use Mandarin as the exclusive variety of Chinese. This has led to a linguistic discrimination that has also contributed to social conflicts between the two sides, with a growing number of Chinese Americans (including American-born Chinese) of Cantonese background defending the historic Chinese-American culture against the impacts of increasing Mandarin-speaking new arrivals. Cantonese is the most common Chinese variety spoken among Chinese Canadians. According to the Canada 2016 Census, there were 565,275 Canadian residents who reported Cantonese as their native language. As in the United States, the Chinese Canadian