Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Vilkitsky Island (Kara Sea) Sea. Vilkitsky Island is bleak and windswept and is covered with tundra. The island is crescent-shaped and it is divided in two by a narrow sound in its midst. It is 42 km in length but only 12 km wide at its broadest zone. The sea surrounding this island is covered with pack ice in the winter and there are numerous ice floes even in the summer. There is a large shallow area between Vilkitsky Island and its southern neighbor, Neupokoyev Island (Остров Неупокоева), named after Konstantin Neupokoev (1884—1924), a naval officer, hydrographer and explorer of the Russian Hydrographic Service