Coffee cup cup sizes. They are typically 225, 336, 460 and sometimes 570 ml. Slight variation is to be expected from coffeehouse to coffeehouse, but these sizes are the standard. These are the cups that house mochas, lattes, and other coffee drinks. These cups are also made of porcelain and shaped to encourage and aid in creating latte art. The cappuccino is served in its own cup, a 171 ml porcelain cup served on an accompanying saucer. The size of the cup reflects the traditional cappuccino, a drink with a 1:1:1 ratio. 57 ml espresso, 57 ml steamed milk, 57 ml integrated
Italian Eritrean cuisine influence, not only in the architecture, but also for the wide streets, piazzas and coffee bars. In the boulevards, lined with palms and indigenous shiba'kha trees, there are many pizzerias and coffee bars, serving cappucinos and lattes, as well as gelato parlours. Many Eritreans drink the espresso coffee, made using original Italian machinery. Italian Eritrean cuisine Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. This kind of cuisine is quite common with Italian Eritreans or simply Italians who live in Eritrea and vice versa. A common dish is 'Pasta al Sugo e Berbere', which