Humidity rate . High humidity in the oven, represented by an elevated wet-bulb temperature, increases the thermal conductivity of the air around the baked item, leading to a quicker baking process or even burning. Conversely, low humidity slows the baking process down. Humidity Humidity is the amount of water vapour present in air. Water vapour, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. The amount of water vapour needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air
Consumptive water use Consumptive water use Consumptive water use is water removed from available supplies without return to a water resource system (e.g., water used in manufacturing, agriculture, and food preparation that is not returned to a stream, river, or water treatment plant). Evaporation from the surface of the earth into clouds of water in the air which then falls to the ground as "rain" is excluded from this model. Crop consumptive water use is the amount of water transpired during plant growth plus what evaporates from the soil surface and foliage in the crop area. The portion of water consumed in crop