Gorgonzola Gorgonzola Gorgonzola (; ) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the 11th century. However, the town's claim of geographical origin is disputed by other localities. Today, it is mainly produced in the northern Italian regions of Piedmont and Lombardy. Whole cow's milk is used, to which starter bacteria are added, along with spores of the mold "Penicillium glaucum". "Penicillium roqueforti", used in Roquefort cheese,
The Name of the Rose (film) turkey, salami, tomato, cheese, lettuce. And the movie is obliged to choose only the lettuce or the cheese, eliminating everything else – the theological side, the political side. It's a nice movie." The Name of the Rose (film) The Name of the Rose is a 1986 Italian-French-German mystery historical drama film directed by Jean-Jacques Annaud, based on the book of the same name by Umberto Eco. Sean Connery stars as the Franciscan friar William of Baskerville and Christian Slater is his apprentice Adso of Melk; they are called upon to solve a deadly mystery in a medieval abbey. As an