Vouvray (wine) often the last in France to be completed, potentially lasting until November. When sweet and botrytized wine are being produced, the harvest is often very labor-intensive, involving successive "tries" or passages through the vineyards with harvesters hand-picking only the ripest berries. Vouvray produces more than a million cases of wine a year. The traditional style of winemaking in Vouvray is a minimalist approach, often using neutral fermentation vessel such as stainless steel and not submitting the wine to malolactic fermentation. While some winemakers are experimenting with oak, very few wines are made with new oak. Vouvrays are usually bottled early
Maine-et-Loire Maine-et-Loire Maine-et-Loire () is a department of the Loire Valley in west-central France, in the Pays de la Loire region. Maine-et-Loire is one of the original 83 departments created during the French Revolution on March 4, 1790. Originally it was called Mayenne-et-Loire, but its name was changed to Maine-et-Loire in 1791. It was created from most of the former province of Anjou. Its present name is drawn from the Maine and Loire Rivers, which meet within the department. Maine-et-Loire is part of the current region of Pays-de-la-Loire and is surrounded by the departments of Ille-et-Vilaine, Mayenne, Sarthe, Indre-et-Loire, Vienne, Deux-Sèvres,