Milk coffee back the lighter froth on the top in order to access milk with smaller bubbles, making the drink smooth and velvety in texture. This leads to a white coffee with the crema on top still intact. The drink was traditionally served in a ceramic cup used for cappuccinos (approximately 220–260 ml in capacity), though present-day speciality cafes are more likely to serve it in smaller (150–160 ml) cups with two Ristretto shots used, resulting in a drink noticeably stronger and less milky than a caffè latte. Galão is a hot drink from Portugal made of espresso and foamed milk. Similar
White coffee coffee has a savory and mild taste compared to its regular counterpart. Due to its shorter roasting time, white coffee has a higher concentration of caffeine. Lebanese white coffee "ahweh bayda" is a caffeine-free drink made from water, orange blossom water, and sweetened with sugar if desired. Although not the most common substitute for coffee it is occasionally served in lieu of coffee (Turkish coffee). Ahweh bayda is traditionally thought to have a soothing effect when taken. In Malaysia, the original white coffee started in the town of Ipoh and was a drink made from beans roasted in margarine, ground,