Bannock (food) Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term stems from "panicium", a Latin word for "baked dough", or from "panis", meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert
Boule de Suif Suif refuses to co-operate as easily. Boule de Suif's resistance to the officer's sexual advances again shows her patriotism, something which is noticed by the other characters, who comment that although it is Boule de Suif's job to sleep with men, she patriotically refuses to allow herself to be conquered by the German officer. Like Maupassant's other short stories on the Franco-Prussian War, he tends to stereotype the German soldiers. The troops holding Rouen are hinted at as dull and slow-witted. The German officer at the inn is portrayed in the same way as Maupassant depicts German officers throughout his