Juglans "J. regia", "Juglans" x Paradox, are widely used as rootstocks for "J. regia" cultivars because of their resistance to Phytophthora and to a very limited degree, the oak root fungus. However, trees grafted on these rootstocks often succumb to black line. In some countries, immature nuts in their husks are preserved in vinegar. In the UK, these are called pickled walnuts and this is one of the major uses for fresh nuts from the small scale plantings. In Armenian cuisine, unripe walnuts, including husks, are preserved in sugar syrup and eaten whole. In Italy, liqueurs called Nocino and Nocello are
Grey-green fruit dove Grey-green fruit dove The grey-green fruit dove ("Ptilinopus purpuratus") is a species of bird in the family Columbidae. It is endemic to the Society Islands in French Polynesia. Its natural habitat is subtropical or tropical moist lowland forests. The grey-green fruit dove is endemic to the French Polynesian islands of Tahiti and Mo'orea. There is an estimated population of 5,000 to 10,000 mature individual birds on the two islands, of which 5,000 - 6,000 live on Mo'orea, at an estimated density of 2-3 birds per hectare. In 1907, the grey-green fruit dove was reportedly very abundant on the two islands.