Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Hong Kong Cantonese Hong Kong Cantonese Hong Kong Cantonese () is a dialect of the Cantonese language commonly spoken in Hong Kong, as well as Macau. Although the Hong Kong people largely identify this variant of Chinese with the term ""Cantonese"" (), a variety of publications in Mainland China describe the variant as "Hong Kong speech" (). There are slight differences between the pronunciation used in Hong Kong Cantonese and that of the Cantonese spoken in the neighbouring Chinese province of Guangdong, where Cantonese (based on the Guangzhou dialect) is a main "lingua franca". Over the years, Hong Kong Cantonese has also absorbed