Latte is milk steamed to microfoam, served in a glass with a half shot of espresso poured gently through the foamy top layer, creating a layered drink with a "macchia"—a spot—of espresso on the top. As with a caffè macchiato, which is espresso with a spot of milk atop, indicating there is a hint of milk underneath the espresso foam, a latte macchiato is the opposite, to indicate there is espresso in the milk. The use of the term 'macchiato' has been widened to include a huge array of beverages and ice creams. In some countries (such as Germany), latte macchiato
Espresso con panna France "café Viennois" refers to both an "espresso con panna" and a "Wiener Melange". In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte, Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna. Espresso con panna Espresso con panna, which means "espresso with cream" in Italian, is a single or double