Latte domestically, but it is not known from cafés like "Florian" in Venice or any other coffee houses or places where coffee was served publicly. Even when the Italian espresso bar culture bloomed in the years after WW2 both in Italy, and in cities like Vienna and London, "espresso" and "cappuccino" are the terms, "latte" is missing on coffee menus. In Italian "latte" () means "milk"—so ordering a "latte" in Italy will get the customer a glass of milk. In Spanish the phrase "café con leche" (coffee with milk) is used; by default this will be in a small cup. In
Frappé coffee and trademarked frappuccino and called them "frappe" with or without the accent, some which do not include any coffee. Frappé coffee Frappé coffee (also Greek frappé or café frappé ) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and means 'chilled in crushed ice'. The