Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Battling Mani Battling Mani Battling Mani is an Indian cinema artiste who worked mainly in Tamil films. During the period of silent films, most of the films were made with stories already known to the people. But they introduced attractive dances and stunt scenes to capture the audience's enthusiasm. There were two stunt artistes working at that time. One was Battling Mani and the other was Stunt Raju. Even after the advent of talkies, most of the Tamil films were made based on historical or mythological stories. In 1936, the very first action film in Tamil was produced and released. Battling Mani