Beurre monté including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat. In order to make a "beurre monté", boil a very small quantity of water, i.e. 15–60 mL (1–4 tablespoons). Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity
Mani Damodara Chakyar Mani Damodara Chakyar Mani Damodara Chakyar (Māni Dāmodara Chākyār) (1946–) is a Kutiyattam and Chakyar Koothu artist in Kerala state of south India. He is a nephew and disciple of legendary guru "Nātyāchārya Vidūshakaratnam Padma Shri" Māni Mādhava Chākyār. He belongs to the great Mani Chakyar tradition of Koodiyattam and Chakyar koothu. He studied "Chakyar Koothu" and "Koodiyattam" in the traditional way for more than 30 years under the direct guidance of Māni Mādhava Chākyār. He has studied Sanskrit and Nātyasāstra in the traditional way. He holds a Master's degree in Sanskrit literature as well. He used to be high