Monkey bread only in butter. "Monkey bread" soon became the more common name for this Hungarian Jewish dessert. Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s, but the dish is still virtually unknown outside the United States. The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, sugar, and chopped pecans. It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.
Bing (bread) the name bing, is really a baked sweet pastry usually produced and eaten at the mid-autumn festival. Some other dessert bings are "Wife" cake (老婆饼), which contains winter melon, and the sweetened version of 1000 layer cake (千层饼) which contains tianmianjiang, sugar, and five spice or cinnamon. "Bing"s are also eaten in Korean culture, the most common being "Jeon (hangul:전, hanja:煎 zh:jian (jianbing))" which often contain seafood. Bing (bread) Bing is a wheat flour-based Chinese food with a flattened or disk-like shape, similar to the French concept of a "galette". These foods may resemble the flatbreads, pancakes and unleavened dough