Thermometer high coefficient of expansion) for the first time and the quality of his production could provide a finer scale and greater reproducibility, leading to its general adoption. In 1742, Anders Celsius (1701–1744) proposed a scale with zero at the boiling point and 100 degrees at the freezing point of water, though the scale which now bears his name has them the other way around. French entomologist René Antoine Ferchault de Réaumur invented an alcohol thermometer and temperature scale in 1730 that ultimately proved to be less reliable than Fahrenheit's mercury thermometer. The first physician that put thermometer measurements to clinical
Six's thermometer of mercury, a metal which is liquid at normal temperatures. This is pushed around the tube by the thermal expansion and contraction of the alcohol in the first bulb as it responds to the external temperature. The vacuum in other bulb allows free movement of the alcohol and mercury. It is the alcohol which measures the temperature; the mercury indicates the temperature reading on both scales. This is unlike a normal mercury thermometer, in which the expansion and contraction of mercury itself indicates temperature. The thermometer shows a reading at the top of the mercury section on both the maximum