Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Six's thermometer the mercury, and returning it to the horizontal. The Six's thermometer is known for separations in the mercury column, in particular after shipment, though accidental knocks have been known causes as well. Separations can usually be corrected by swinging the thermometer as is done to reset a mercury clinical thermometer; the centrifugal force forces the mercury together again. Should a marker become partly buried in the mercury, it can either be pulled up again with the magnet or exposed to an extreme temperature that leaves the marker uncovered. If a strong external magnet is used to pull up the markers