Qatari cuisine with cardamom./ served with dates. "karak ", also known as "tea with milk" or "chai milk", is a bright orange mixture with cardamom, saffron, and sugar. It's tea simmered with a mixture of spices along with some evaporated milk. A refreshing drink flavoured with mint and lemon. It is not originally Qatari but it is now a staple drink in the area. A dip made from tahini (a sesame paste) and chickpeas. A paste made from eggplant, garlic, and tahini. A type of hummus made without tahini. Bread and rice pudding. Sweet gelatin pudding spiced with saffron and cardamom. The
Yellow soybean paste Yellow soybean paste Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China. In Chinese, the full name of the condiment is "huángdòu jiàng" (), but it is commonly referred to as just "huáng jiàng" ("yellow paste"). Although it is made from yellow soybeans, the paste itself is not so much yellow as light to dark brown or even black in color. Wheat flour, though not formerly used, is often used as an additional ingredient in