Satsivi slightly tart, as sweeteners are not usually used by Georgians in their cooking. "Satsivi" () is a Georgian dish made of walnuts sauce and served cold, either as a dipping sauce for boiled or fried turkey or chiken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs, vinegar, cayenne pepper, and salt to taste. In this way, satsivi in the Caucasus is similar to the nut and/or legume-based paste sauces to the south, such as the hummus (which often contains garlic, lemon juice as a souring agent, and tahini, or sesame butter/paste) varieties found in Syrian,
Shrimp paste "Then, I observed each dish of the native or European, those that I have consumed since my arrival in the East contains this; the essence of that rotten stuff that has been used as a spice." Shrimp paste may vary in appearance from pale liquid sauces to solid chocolate-colored blocks. Shrimp paste produced in Hong Kong and Vietnam is typically a light pinkish gray; while the type used for Burmese, Lao, Cambodian, Thai and Indonesian cooking is darker brown. While all shrimp paste has a pungent aroma, the scent of higher grade shrimp paste is generally milder. Markets near villages