Beurre monté including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat. In order to make a "beurre monté", boil a very small quantity of water, i.e. 15–60 mL (1–4 tablespoons). Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity
Ehsan Mani Ehsan Mani Ehsan Mani (Urdu: ; born 23 March 1945) is a British Pakistani accountant who is the former president of International Cricket Council and current Chairman of Pakistan Cricket Board. Born in Rawalpindi in Pakistan, Mani spent his early life in Pakistan playing for the Rawalpindi Club and Government College Lahore XI from 1959 to 1965 as a right-hand batsman and a left-arm fast medium bowler before moving to the United Kingdom to complete his further studies. Mani is a Chartered Accountant by profession and has resided in the UK since the late 1960s. From 1989 to 1996, Mani