Cezve Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro, Croatia, Slovenia, Slovakia, Macedonia, and the Czech Republic,
Ohmic heating (food processing) method. Microbial inactivation in ohmic heating is achieved by both thermal and non-thermal cellular damage from the electrical field. This method destroys microorganisms due to electroporation of cell membranes, membrane rupture, and cell lysis. In electroporation, excessive leakage of ions and intramolecular components results in cell death. In membrane rupture, cells swell due to an increase in moisture diffusion across the cell membrane. Pronounced disruption and decomposition of cell walls and cytoplasmic membranes causes cells to lyse. Decreased processing times in ohmic heating maintains nutritional and sensory properties of foods. Ohmic heating inactivates antinutritional factors like lipoxigenase (LOX), polyphenoloxidase (PPO),