Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Dog meat farms operating across the country, many of which receive dogs from overflow from puppy mills for the pet industry. With declining demand for dog meat in Korea, a more serious problem now is the puppy mill industry. Dog meat is often consumed during the winter months and is either roasted or prepared in soups or stews. The most popular of these soups is "bosintang and gaejang-guk", a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "qi", the believed vital energy of the body. Dog meat is