Latte his essay "Italian Journeys". Kenneth Davids maintains that "...breakfast drinks of this kind have existed in Europe for generations, but the (commercial) caffè version of this drink is an American invention". The French term "café au lait" was used in cafés in several countries in western continental Europe from 1900 onward, while the French themselves started using the term "café crème" for coffee with milk or cream. The Austrian-Hungarian empire (Central Europe) had its own terminology for the coffees being served in coffee houses, while in German homes it was still called "Milchkaffee". The Italians used the term "caffè latte"
Tierra Mia Coffee the "10 Best Coffee Shops in Los Angeles". Tierra Mia Coffee makes its espresso utilizing La Marzocco and Mazzer equipment and creates beverages with latte art. All of its brewed coffee is made to order using a pour over method. Tierra Mia Coffee was founded by Ulysses Romero and funded by a group of private investors. Ulysses Romero holds an MBA from Stanford University's Graduate School of Business and a bachelor's degree from Berkeley's Haas School of Business. He previously worked at Kean Coffee a concept started by coffee luminary Martin Diedrich, founder of Diedrich Coffee, one of the first