Marsala wine Marsala wine Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received "Denominazione di Origine Controllata" (DOC) status in 1969. The DOC status is equivalent to PDO: most countries limit the use of the term "Marsala" to those wines that come from the Marsala area, to which the European Union grants Protected Designation of Origin (PDO) status. While the city's natives sometimes drink "vintage" Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry. Originally, this addition of alcohol was to ensure that
Sea Island, Georgia on its loans, which were later found to have been ill-advised from the start. and had to lay off about 25% of its workforce. Although two major creditors, Synovus and Bank of America agreed to a restructured loan package in 2009, Sea Island Company was unable to sell off enough of its land holdings, and again defaulted in 2010. Later that year, the company filed Chapter 11 Bankruptcy, and was acquired by a consortium of investors who formed Sea Island Acquisitions, LLC, to manage the property and turn its business around. http://www.ledger-enquirer.com/news/business/article29324686.html In 2013, Sea Island celebrated its 85th anniversary.