Juglans hindsii Juglans hindsii Juglans hindsii, commonly called the Northern California walnut and Hinds' black walnut, is a species of walnut tree endemic to Northern California. It is commonly called claro walnut by the lumber industry and woodworkers, and is the subject of some confusion over its being the root stock for English walnut orchard stock. The historical range of "Juglans hindsii" is from the San Joaquin Valley and Sacramento Valley to the Inner Northern California Coast Ranges and San Francisco Bay Area, in Northern California. The tree grows in riparian woodlands, either in mono-species stands, or mixed with California oak species
Coquito nuts sweetness. Coquito nuts, also referred to as coker nuts, pygmy coconuts or monkey's coconut, are the fruit of a Chilean palm tree. The tree, "Jubaea chilensis", takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This palm is grown in Mediterranean-type climates worldwide, including in the state of California. Coquito nuts can be eaten whole, raw or cooked. Whole or chopped coquito nuts can be added to a variety of foods, including desserts, savoury foods, and drinks. They are grown year round, and will stay edible for up to three weeks if