Milk coffee au lait is traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe. "Café au lait" stems from the same continental tradition as "caffè latte" in Italy, "café con leche" in Spain, "kawa biała" ("white coffee") in Poland, "tejeskávé" in Hungary, "Milchkaffee" in Germany, "Melange" in Austria, "koffie verkeerd" in Netherlands, and "café com leite" in Portugal, meaning simply "coffee with milk". In northern Europe, "café au lait" is the name most often used in coffee shops for what other places is a 'caffè latte'. The term 'café au lait' has been used
Coffee in world cultures many cafes open as they close in Albania. In addition, the fact that it was one of the easiest ways to make a living after the fall of communism in Albania, together with the country’s Ottoman legacy further reinforce the strong dominance of coffee culture in Albania. Although tea is by far the most popular drink in Ireland, the country has a long history of coffeehouses and its coffee culture has created a drink that has gained worldwide popularity. Irish coffee is a blend of hot coffee, whiskey, and whipped cream. It is usually served after dinner in many Irish