Sugary drink tax drink tax in the 1930s (it amounted to 1.64 Danish krone per liter), but announced in 2013 that they were going to abolish it along with an equally unpopular fat tax, with the goal of creating jobs and helping the local economy. Critics claimed that the taxes were notably ineffective; to avoid the fat and sugar taxes, local retailers had complained that Danes simply went to Sweden and Germany, where prices were lower to buy butter, ice cream and soda. Denmark repealed the fat tax in January 2013 and repealed the tax on soft drinks in 2014. France first introduced
Food and drink in Birmingham July 2017. Carters of Moseley was opened in November 2010 by chef Brad Carter and his partner, Holly Jackson, to serve British cuisine. Brad Carter had studied at University College, Birmingham (previously the Birmingham College of Food) and then worked in Marseilles and Menorca and Michelin-starred restaurants in southern England and London. His restaurant was given the Good Food Guide Restaurant of the Year award in 2015 and achieved 1 star in the 2016 Michelin Guide. In the Birmingham Food, Drink and Hospitality Awards of June 2016, Holly Jackson was named Best Restaurant Manager. In the renamed Midlands Food, Drink