Celery Taste is ever plac'd in the middle of the Grand Sallet, at our Great Men's tables, and Praetors feasts, as the Grace of the whole Board". Celery makes a minor appearance in colonial American gardens; its culinary limitations are reflected in the observation by the author of "A Treatise on Gardening, by a Citizen of Virginia" that it is "one of the species of parsley." Its first extended treatment in print was in Bernard M'Mahon's "American Gardener's Calendar" (1806). After the mid-19th century, continued selections for refined crisp texture and taste brought celery to American tables, where it was served
Plant identification Plant identification Plant identification is the process of matching a specimen plant to a known taxon. It uses various methods, most commonly dichotomous keys or multi-access keys. Plant identification has evolved over hundreds of years and depends to a large extent on what criteria and whose system is used. Plant identification implies comparisons of certain characteristics and then assigning a particular plant to a known taxonomic group, ultimately arriving at a species or infraspecific name. In the history of botany many large systems, useful at the time, were widely used for decades until superseded as taxonomic knowledge progressed. The study