Gorgonzola, Milan Gorgonzola, Milan Gorgonzola ( ) is an Italian town of c. 20,000 inhabitants in the Metropolitan City of Milan, Lombardy. It is part of the territory of the Martesana, north-east of Milan. The town gives its name to the famous cheese gorgonzola. The first written records mentioning the village of Gorgonzola back to the tenth century: it seems that the notary clerk of the convent of Saint Ambrose in Milan was the caretaker of the church of Saints Gervasio and Protasio in "Gorgontiola". In 453 the church, located in the current suburb of Gorgonzola, was attacked by the Huns who
Sheep milk a large amount of solids present in the milk. This makes sheep milk an excellent choice for making cheese and it produces higher yields of cheese compared to other milk producing species. One liter of sheep milk will produce a far higher amount of cheese than one liter of cow milk. Sheep milk Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Specialized dairy breeds of sheep yield higher amounts of