Fungus (see below), which are produced by very closely related "Aspergilli". Quorn, a meat substitute, is made from "Fusarium venenatum". Edible mushrooms include commercially raised and wild-harvested fungi. "Agaricus bisporus", sold as button mushrooms when small or Portobello mushrooms when larger, is the most widely cultivated species in the West, used in salads, soups, and many other dishes. Many Asian fungi are commercially grown and have increased in popularity in the West. They are often available fresh in grocery stores and markets, including straw mushrooms ("Volvariella volvacea"), oyster mushrooms ("Pleurotus ostreatus"), shiitakes ("Lentinula edodes"), and enokitake ("Flammulina" spp.). Many other mushroom
Portobello, New Zealand Portobello, New Zealand Portobello is a village beside the Otago Harbour halfway along the Otago Peninsula in Dunedin City, New Zealand. It lies at the foot of a small peninsula (Portobello Peninsula) between Portobello Bay and Latham Bay. Like scores of Dunedin features, it was named after a locality in Edinburgh, Scotland, also called Portobello. At the end of Portobello Peninsula sits a marine research station, the Portobello Marine Laboratory, which is part of the University of Otago. Close to the end of this peninsula lies Saint Martin's/Quarantine Island. Portobello features a Historical Society Museum, the "1908" Restaurant, a local