Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Mizo Culture folk music consists of vocals (singing) accompanied by traditional drums, gong and other native percussion instruments . Mizo people have a number of dances which are accompanied with few musical instrument like the gong and drum.The different dances of Mizoram are Cheraw,Khuallam,Chheihlam,Chailam,Tlanglam,Sarlamkai and Chawnglaizawn . Mizoram shares characteristics to other regions of Northeast India and North India. The staple food of most of the Mizo people is rice, with meat and vegetables served on the side, ranging from the homely bai, a simple vegetable stew, non veg stew with sesame, garlic, onion and herbs. Mizo Culture Mizo Culture is the