Gorgonzola the Gorgon in the "Inferno IX". Bloom masters the monster by digesting her." Gorgonzola Gorgonzola (; ) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the 11th century. However, the town's claim of geographical origin is disputed by other localities. Today, it is mainly produced in the northern Italian regions of Piedmont and Lombardy. Whole cow's milk is used, to which starter bacteria are added, along
Milan (given name) Hungary: 19 May Milan is also a name used in Romance-speaking Europe owing to its Ancient Roman meaning of "eager and laborious". Men's versions of the name: Milanek (diminutive), Miladin, Milad, Milanko, Milče, Milček, Milči, Milčo, Mile, Milen, Milenko, Miletus, Mili, Milivoj, Milibor, Milidrag, Miligoj, Milija, Milijan, Milinko, Milisav, Milivoj, Milivoje, Milk, Milivojko, Miljan, Miljenko, Miljutin, Milko, Milodrag, Milogoj, Miloje, Milojko, Miloljub, Milomir, Milorad, Miloslav, Miloš, Milovan, Milun, Milutin, Mišo Female versions of the name: Milana, Milanka, Milena, Milica, Milijana, Miljanka, Milinka, Milislava, Milivoje, Milivojka, Mila, Miljana, Miljanka, Milka, Milojka, Milodraga, Milomirka, Milorad, Milosav, Milosavka, Miloslavka, Miloška, Milovana, Milovanka, Milunka