Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Loire (department) Loire (department) Loire (; ; ) is a department in Auvergne-Rhône-Alpes occupying the River Loire's upper reaches. Loire was created in 1793 when the Rhône-et-Loire department was split into two, about 3½ years after it was created. This was a response to counter-revolutionary activities in Lyon which, by population, was the country's second largest city. By splitting Rhône-et-Loire the government sought to protect the French Revolution from the potential power and influence of counter revolutionary activity in the Lyon region. The departmental capitals throughout its history are as follows: Loire is part of the current administrative region of Auvergne-Rhône-Alpes and