Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
Boule de Suif Suif refuses to co-operate as easily. Boule de Suif's resistance to the officer's sexual advances again shows her patriotism, something which is noticed by the other characters, who comment that although it is Boule de Suif's job to sleep with men, she patriotically refuses to allow herself to be conquered by the German officer. Like Maupassant's other short stories on the Franco-Prussian War, he tends to stereotype the German soldiers. The troops holding Rouen are hinted at as dull and slow-witted. The German officer at the inn is portrayed in the same way as Maupassant depicts German officers throughout his