Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Yu-Foo Yee Shoon Award from the Nanyang Technological University. In May 2008, she was conferred the Honorary Degree of Doctor of Education by Wheelock College, Boston, USA. The Singapore Council of Women’s Organisations (SCWO) inducted her to its Wall of Fame in 2009. Yu-Foo attended Nanyang Girls' High School from 1962 to 1967, and graduated from Nanyang University in 1971 with a Bachelor of Commerce. In 1996, she completed a Master of Business at the Nanyang Technological Institute. Yu-Foo was born in Singapore in 1950. Her father was a Chinese immigrant who worked as a principal, and her maiden name is Fu. She