Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Galileo thermometer a thermometer, called Galileo's air thermometer (more accurately termed a thermoscope), in or before 1603. The so-called 'Galileo thermometer' was invented by a group of academics and technicians known as the Accademia del Cimento of Florence, who included Galileo's pupil, Torricelli and Torricelli's pupil Viviani. Details of the thermometer were published in the "Saggi di naturali esperienze fatte nell'Academia del Cimento sotto la protezione del Serenissimo Principe Leopoldo di Toscana e descritte dal segretario di essa Accademia" (1666), the Academy's main publication. The English translation of this work (1684) describes the device ('The Fifth Thermometer') as 'slow and lazy', a