Latte art additional time in preparing a drink. The two most common forms of poured latte art are a heart shape and the "rosetta" or "rosette", also known as "fern" which resembles a type of flower or fern. Of these, hearts are simpler and more common in macchiatos, while rosettes are more complex and more common in lattes. For free pouring, the cup is either kept level or tilted in one direction. As the milk is poured straight into the cup, the foam begins to surface on one side (due to the tilt). The barista then moves the pitcher from side to
Coffee production in Papua New Guinea Highlands (45%), Eastern Highlands (37%), Simbu (6%), Morobe (5%) and East Sepik (5%). In the late 1990s, the country produced an average of 1.18 million bags annually, of which all were exported. Washed mild "arabica" highland coffee dominates the industry in Papua New Guinea (PNG), accounting for 95% of production, the other 5% being lowland washed "robusta." The "robusta" coffee is of poorer quality, being darker, more bitter, with less flavour that the Arabic variety is generally used for cheaper instant coffee. On the other hand, the higher quality "arabica" coffee is generally sold for making espresso, cappuccino and latte