Dolcelatte Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only
Beenleigh Blue cheese Beenleigh Blue cheese Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk produced in Ashprington, Devon County, England. It is produced using vegetarian rennet. Beenleigh Blue is produced by the Ticklemore Cheese Company. It began with limited production in the 1980s by Robin and Sari Congdon, and as production increased it became available to consumers throughout the year.It has been produced since 2006 by Ben Harris. It has been described as having a creamy texture with notes of fruitiness, mushroom and nutty flavour. Its composition is crumbly and moist, and it has an overall sweet