Matzo Matzo Matzo, matzah, or matza ( "matsoh", "matsa"; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which "chametz" (leaven and five grains that, per Jewish Law, can be leavened) is forbidden. As the Torah recounts, God commanded the Jews to create this special unleavened bread. During Passover it is eaten as a flat, cracker-like bread or used in dishes as breadcrumbs and in the traditional matzo ball soup. Matzo that is kosher for Passover is limited in Ashkenazi tradition to plain
Steamed bread "ujeqe" which can be eaten alone or with tomato soup. South African steamed breads are typically made at home for consumption on the same day, but research on commercial production continues to advance, aided by earlier developments in the mass production of Chinese steamed bread. In the cuisine of the United States, one example of steamed bread is Boston brown bread, a sweet food which may be eaten as a dessert. Steamed bread Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around