Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Centre-Val de Loire Eure-et-Loir, Indre, Indre-et-Loire, Loir-et-Cher, Loiret. An economic development agency, called Centréco, was created in 1994 by the Centre Regional Council of the Centre-Loire valley region (France) to promote the inflow of investments and the establishment setting-up of new businesses French and foreign companies in the Centre region. This ensures a mission of economic promotion, international support to regional companies and enhancement promotion of regional agrofood products via a regional signature, © du Centre. Centre-Val de Loire Centre-Val de Loire (, "Centre-Loire Valley") is one of the 13 administrative regions of France. It straddles the middle Loire Valley in the interior