Matzo Matzo Matzo, matzah, or matza ( "matsoh", "matsa"; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which "chametz" (leaven and five grains that, per Jewish Law, can be leavened) is forbidden. As the Torah recounts, God commanded the Jews to create this special unleavened bread. During Passover it is eaten as a flat, cracker-like bread or used in dishes as breadcrumbs and in the traditional matzo ball soup. Matzo that is kosher for Passover is limited in Ashkenazi tradition to plain
Taguella Taguella Taguella is a flat bread, the staple dish of Tuareg people living in the Sahara. It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire. The bread is then broken up into small pieces and eaten with a meat sauce. Served in a large flat, as a single dish or served with sheep meat, accompanied by goat, camel or sheep milk, and tea. The taguella is the emblematic dish of Tuaregs and also their food base. The taguella is a thick, unleavened galette. It is made of