Unleavened bread Unleavened bread Unleavened bread is any of a wide variety of breads which are not prepared with raising agents such as yeast. Unleavened breads are generally flat breads; however, not all flat breads are unleavened. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively. Unleavened breads have symbolic importance in Judaism and Christianity. Jews consume unleavened breads such as matzo during Passover - various traditions explain this usage. Unleavened bread also features in some Western Christian liturgies during the Eucharist, a rite derived from the Last Supper when Jesus broke bread,
Bread pudding In Hungary, it is called 'Máglyarakás' which is baked with whipped egg whites on top of it. In Malaysia, bread pudding is eaten with custard sauce. In Mecklenburg-Vorpommern, Germany, black bread is used to make "black bread pudding" ("Schwarzbrotpudding"). In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce. In the United States, especially Louisiana, bread puddings are typically sweet and served as dessert with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but typically sprinkled with sugar and eaten warm in squares or