Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
The Laughing Cow on October 2, 2005, that they plan to open a 13 million Euro factory in Syria. This was the first such direct investment in that nation by a French food company. The product is localized by name nearly everywhere it is sold: In the countries of the former Yugoslavia, a very similar type of cheese produced in Croatia and called "Zdenka" is very popular and has become a generic trademark. The Laughing Cow The Laughing Cow (French: La vache qui rit) is a brand of processed cheese products made by Fromageries Bel since 1865, and in particular refers to the