Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Qiu Yong and five years later promoted to the President position. He was honored as a Distinguished Young Scholar by the National Science Fund for Distinguished Young Scholars () in 2003. He was appointed a Chang Jiang Scholar by the Chinese Ministry of Education in 2006. He was elected a fellow of the Chinese Academy of Sciences in 2013. Qiu Yong Qiu Yong (; born 28 July 1964) is the current President of Tsinghua University. Qiu is a member of the Chinese Academy of Sciences. Qiu was born and grew up (raised) in Rong County, Sichuan. He entered Tsinghua University in September