Beurre monté including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat. In order to make a "beurre monté", boil a very small quantity of water, i.e. 15–60 mL (1–4 tablespoons). Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity
L'Assiette au Beurre events, such as the great French general strike of September 1911. "L'Assiette au Beurre" is a periodical demanding an artistic point of view, and its production cost was significant from the outset. From 1910-1911, the production values suffered due to financial troubles. Joncières subsidized the magazine with his fortune in an attempt to keep the price to 50 centimes. The last issue of the first series, no. 594, came out on 12 October 1912. The first series comprised 593 numbers, excluding special issues. Joncières died in August 1920. Georges Anquetil revived "L'Assiette au Beurre" on 20 November 1921 in a