Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Hakka people Chinese radio break. In Taiwan, there are seven Hakka Chinese radio channels. Hakka TV was the first Hakka Chinese TV channel in the world. was the first Hakka Chinese TV channel in China. Hakka cuisine is known for the use of preserved meats and tofu as well as stewed and braised dishes. A popular dish known as "Yong Tau Foo" is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). Historically, Hakka women did not bind their feet when the practice was commonplace in China. The religious