Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Alcohol thermometer Alcohol thermometer The alcohol thermometer or spirit thermometer is an alternative to the mercury-in-glass thermometer and has similar functions. Unlike the mercury-in-glass thermometer, the contents of an alcohol thermometer are less toxic and will evaporate quickly. The ethanol version is the most widely used due to the low cost and relatively low hazard posed by the liquid in case of breakage. An organic liquid is contained in a glass bulb which is connected to a capillary of the same glass and the end is sealed with an expansion bulb. The space above the liquid is a mixture of nitrogen and