Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Ibrahim Tahini left footed player who plays primarily on the left wing in midfield, but he can play at supporting striker position. Tahini was a member of the Sierra Leone Under-17 team that lost to Cameroon at the 2003 African under-17 Championship in Swaziland, where he started in all five games. He was also a regular starter for Sierra Leone during the 2003 Fifa Under-17 World Cup in Finland. Tahini, along with Samuel Barlay, Obi Metzger and Alimamy Sesay, were Sierra Leone's key players during the African 2003 under-17 Championship in Swaziland and the 2003 FIFA U-17 World Championship in Finland. He