Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Chinese martial arts muscle and cardiovascular fitness are called "external" (; ). Geographical association, as in "northern" (; ) and "southern" (; ), is another popular classification method. "Kung fu" and "wushu" are loanwords from Cantonese and Mandarin respectively that, in English, are used to refer to Chinese martial arts. However, the Chinese terms "kung fu" and "wushu" (; ) have distinct meanings. The Chinese equivalent of the term "Chinese martial arts" would be "Zhongguo wushu" () (Mandarin). In Chinese, the term "kung fu" () refers to any skill that is acquired through learning or practice. It is a compound word composed of