Bammy be store-bought or made by hand-pressing. The bammy can be baked on griddles or in baking pans on a stove top. Some choose to bake it inside an oven, and to add butter and other spices before baking. Baking takes longer due to the thickness, and the final product is then cut into halves or wedges for freezing. When ready to eat, the wedges are soaked in coconut milk and then fried to a golden brown, and served with meat, fish, avocado, or other side dishes. Bammies, like wheat bread and tortillas, are served at any meal or consumed as
Boule et Bill Boule et Bill Boule et Bill (known in English as Billy & Buddy) is a popular comic, created in 1959 by the Belgian writer-artist Jean Roba in collaboration with Maurice Rosy. In 2003, the artistic responsibility of the series was passed on to Roba's former assistant Laurent Verron. The stories center on a typical family: a man and his wife, their young son Boule and Bill the cocker spaniel. "Boule et Bill" first appeared in the Belgian comics magazine "Spirou" on December 24, 1959. The ambition was to make a sort of European Peanuts. The debut was made in a