Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese before 1965. As a result, Yue languages such as Cantonese and the closely related variety of Taishanese have been the major Chinese varieties traditionally spoken in the United States. The Zhongshan variant of Cantonese, with origins in the western Pearl River Delta, is spoken by many Chinese immigrants in Hawaii, and some in San Francisco and the Sacramento River Delta (see Locke, California); it is a Yuehai variety much like Guangzhou Cantonese, but has "flatter" tones. Chinese is the third most widely spoken non-English language in the United States when both Cantonese and Mandarin are combined, behind Spanish and French.