Matzo "Matzot Mitzvah" (the Shĕmurah matzo eaten during Passover) to a Kohen child to eat. "Egg (sometimes "enriched") matzo" are matzot usually made with fruit juice, often grape or apple juice instead of water, but not necessarily with eggs themselves. There is a custom among some Ashkenazi Jews not to eat them during Passover, except for the elderly, infirm, or children, who cannot digest plain matzo; these matzot are considered to be kosher for Passover if prepared otherwise properly. The issue of whether egg matzo is allowed for Passover comes down to whether there is a difference between the various liquids
Taguella Taguella Taguella is a flat bread, the staple dish of Tuareg people living in the Sahara. It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire. The bread is then broken up into small pieces and eaten with a meat sauce. Served in a large flat, as a single dish or served with sheep meat, accompanied by goat, camel or sheep milk, and tea. The taguella is the emblematic dish of Tuaregs and also their food base. The taguella is a thick, unleavened galette. It is made of