Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Bigbury-on-Sea across the sand bar to Burgh Island with its Art Deco Hotel and Pilchard Inn. When the tide covers the sand bar access is by the sea tractor. Bigbury-on-Sea Bigbury-on-Sea is a village in the South Hams district on the south coast of Devon, England. It is part of the civil parish of Bigbury which is centred on a small village of that name about a mile inland. Bigbury-on-Sea village is on the coast above the largest sandy beach in South Devon facing south to Bigbury Bay. The tidal island of Burgh Island lies about offshore. At the start of