Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Graham Island (Mediterranean Sea) Graham Island. The King of the Two Sicilies, Ferdinand II, after whom Sicilians named the island Ferdinandea, sent ships to the nascent island to claim it for the Bourbon crown. The French Navy also made a landing, and called the island Julia. Spain also declared its territorial ambitions. Each wanted the island for its useful position in the Mediterranean trade route (to England and France) and its close position to Spain and Italy. In August 1831, the volcano had risen to above sea level, although still only a couple of rocks, but the Royal Navy thought it was very suitable