Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Cantonese the Chinese language used in the Hong Kong Government and all courts and tribunals. It is also used as the medium of instruction in schools, alongside English. A similar situation also exists in neighboring Macau, where Chinese is an official language alongside Portuguese. As in Hong Kong, Cantonese is the predominant spoken variety of Chinese used in everyday life and is thus the official form of Chinese used in the government. The Cantonese spoken in Hong Kong and Macau is mutually intelligible with the Cantonese spoken in the mainland city of Guangzhou, although there exist some minor differences in accent,