Latte is the preferred term. The word "macchiato" itself is Italian for "stained" which refers to creating a coffee or milk "stain" in the drink. Although the term macchiato has been used to describe various types of espresso drinks, a caffè macchiato is 3/4 espresso and 1/4 steamed milk. A caffè macchiato is about and is usually served in a demi tasse. Although a traditional macchiato is small, there are still ways to pour art into the crema of drink. The only difference between pouring latte art and macchiato art is that for a macchiato, the milk has to be poured
Pumpkin Spice Latte safe by the FDA, the European Food Safety Authority, and Health Canada. Prior to the 2015 introduction of pumpkin puree, Hari had also raised concerns over the absence of pumpkin as an ingredient in the drink. Institute of Food Technologists (IFT) spokesperson Kantha Shelke argued that the drink was supposed to evoke the spices used in pumpkin pie, not the taste of pumpkin itself. Hari and others also criticized the amount of sugar in the product. Journalist Mandy Oaklander reported in "Time" magazine that one serving of Starbucks' pumpkin sauce contained of sugar. A "grande" Pumpkin Spice Latte, containing three