Celery mosaic virus that the crops are harvested quickly after infection. Celery is the most common host of this virus. As the name implies, this virus causes a mosaic or mottling in the leaves of celery. There can also be malformation of leaflets. In older leaves, chorotic/necrotic spots may occur and the plants can be stunted. (see symptoms description) Viral Inclusions of Celery mosaic virus. In addition to celery, this virus has been identified in other important crops in the " Apiaceae " including carrots ("Daucus carota"), coriander ("Coriandrum sativum"), parsley ("Petroselinum crispum"), parsnip ("Pastinaca sativa"), and dill ("Anethum graveolens"). It has also
Celery powder USDA regulations do not allow artificial nitrate or nitrite to be used directly in organic food products. Meats preserved with celery powder include hot dogs and bacon. Celery powder prepared from celery juice has been shown to have a nitrate content of approximately 2.75%. Celery powder Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations exist, and it can also be made using a food dehydrator. Some celery powders are prepared from celery juice. Celery powder contains a significant amount