Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Codru (wine) colony of Romanov dynasty. This is the place to sample the best white and sparkling wines, as well as the so-called "divines" (fortified wines) and sherries. In the Codru zone are also the most famous cellars of Moldovan wines – Cricova is the second largest underground wine cellar in the world, Milestii Mici is the world's largest wine cellar and is in the Guinness World Records for its 1.5 million bottles are believed to be the largest collection of quality wines in the world, and Brăneşti. These have the capacity for millions of decalitres of wine and spirits, and enjoy