Latte became popular again, prepared with espresso and steamed milk. "Caffè latte" started replacing this term around 1996–97, but both names exist side by side, more often more similar than different in preparation. Coffee menus worldwide use a number of spelling variations for words to indicate coffee and milk, often using incorrect accents or a combination of French and Italian terms. Italian is "caffellatte" (the standard form; "caffelatte" is a Northern Italian variation), contracted from "caffè latte", (with a grave accent over the e), while French is "café au lait" (with an acute accent); Spanish is "café con leche" and Portuguese
Layered drink primarily for visual enjoyment rather than taste. They are sipped, sometimes through a silver straw, one liqueur at a time. The drink must be made and handled carefully to avoid mixing; however, some layered drinks, such as shooters, are generally drunk quickly. The layers must be poured very gently to avoid mixing. They can be poured over the back of a spoon or down a glass rod. Latte macchiatos may be prepared as layered drinks. Layered drink A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs