Music of Puerto Rico centers. After the island was taken over by Spain, the music and dance of Puerto Rico consisted of a combination of the harmonious musical styles that are borrowed from Spanish, African, and other European cultures, creating Puerto Rico's signature style of Latin dance. Salsa is a Spanish word that means sauce. It refers to the mixture of different rhythms composed of different Latin, African and Caribbean dances. Salsa is said to be first created around the 1960s and became popular to the non-Latino world drastically. The salsa dance is similar to the mambo dance. Salsa dancing is structured in six
Puerto Rican cuisine cuisine and the classic Puerto Rican food. Alcoholic beverage are a big part of kiosks with most kiosks having a signature drink. Cookbooks provide a window into the rich history and culture of a region, and as food policy and nutrition scholar, Melissa Fuster, states “they provide prescriptions for specific dishes and, in some cases, directives on what constitutes a proper meal.” One famous and intently studied Puerto Rican cookbook titled "Cocina Criolla" by Carmen Valldejuli, does just that. As revealed in Fuster’s article, "Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban Cooks,"