Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Artificial photosynthesis particular how much of the incident light can be used in a system in practice. This is comparable with photosynthetic efficiency, where light-to-chemical-energy conversion is measured. Photosynthetic organisms are able to collect about 50% of incident solar radiation, however the theoretical limit of photosynthetic efficiency is 4.6 and 6.0% for C3 and C4 plants respectively. In reality, the efficiency of photosynthesis is much lower and is usually below 1%, with some exceptions such as sugarcane in tropical climate. In contrast, the highest reported efficiency for artificial photosynthesis lab prototypes is 22.4%. However, plants are efficient in using CO at atmospheric