Latte and milk. In France, "caffè latte" is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a "latte" is in French called "grand crème" and in German "Milchkaffee" or (in Austria) "Wiener Melange". Variants include the chocolate-flavored mocha, or replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate, matcha, turmeric, or rooibos and other types of milk, such as soy milk or almond milk, are also used. Coffee and milk have been part of European cuisine since the 17th century.
Espresso con panna France "café Viennois" refers to both an "espresso con panna" and a "Wiener Melange". In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte, Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna. Espresso con panna Espresso con panna, which means "espresso with cream" in Italian, is a single or double