Loire Valley (wine) The region around Vouvray, Montlouis-sur-Loire and Touraine has some of the most diverse plantings of all the Loire region and makes a wide variety of white, red and rosé wines. For white wines the main grape is Chenin blanc but Sauvignon blanc and (to a smaller extent) Chardonnay is also planted. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. The villages of Vouvray and Montlouis are the largest appellations in the region
Saône-et-Loire Saône-et-Loire Saône-et-Loire (; Arpitan: "Sona-et-Lêre") is a French department, named after the Saône and the Loire rivers between which it lies. When it was formed during the French Revolution, as of March 4, 1790 in fulfillment of the law of December 22, 1789, the new department combined parts of the provinces of southern Burgundy and Bresse, uniting lands that had no previous common history nor political unity and which have no true geographical unity. Thus its history is that of Burgundy, and is especially to be found in the local histories of Autun, Mâcon, Chalon-sur-Saône, Charolles and Louhans. Saône-et-Loire is