Monkey bread only in butter. "Monkey bread" soon became the more common name for this Hungarian Jewish dessert. Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s, but the dish is still virtually unknown outside the United States. The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, sugar, and chopped pecans. It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.
.465 H&H Magnum .465 H&H Magnum The .465 Holland & Holland Magnum also known as the .465 Holland & Holland Belted Magnum or more simply as the .465 H&H Magnum, is a modern big bore firearms cartridge introduced by Holland & Holland in 2003 together with the .400 H&H Magnum. The .465 H&H Magnum is a .468 caliber, belted, rimless bottlenecked cartridge. The cartridge is a necked-up, shoulder-lowered tapered cartridge based on the .378 Weatherby Magnum case. Holland & Holland began receiving requests from potential customers for a cartridge that would provide more power than the .375 H&H Magnum. Holland & Holland director