Marsala Marsala, beginning the process of Italian unification. On 11 May 1943, in the lead-up to the World War II Allied invasion of Sicily, an Allied bombardment of the town permanently damaged its Baroque centre and claimed many victims: "Marsala Wiped Off the Map" titled the New York Times on 13 May 1943. The archaeological area of Marsala has been investigated both through excavations and topographic studies. Lilybaeum, the ancient town, took up a rectangular area on Capo Boeo, a low and rocky promontory sloping gently down towards the sea. The urban layout of the town can be dated back to
Marsala wine especially prevalent in dishes served in Italian restaurants in the United States. Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. One of the most popular Marsala recipes is chicken marsala, in which flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. Marsala is also used in some risotto recipes. Sweet Marsala wine is used to produce rich Italian desserts such as "zabaglione", tiramisu and shortcake. Marsala wine