Milk coffee to caffè latte or café au lait, it comes in a tall glass with plenty of milk. With only half milk, it is known as "meia de leite" In Madeira, a large, milky coffee is known as a "chinesa" (literally, "Chinese Lady"). A shot of espresso poured over a single marshmallow. This originated in the coffeehouses of America's Pacific Northwest. The resulting drink is sweet and thick, leading to the "caffè gommosa" name which means "rubbery coffee." South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground
Frappé coffee Frappé coffee Frappé coffee (also Greek frappé or café frappé ) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and means 'chilled in crushed ice'. The frappé has become a hallmark of post-war outdoor Greek coffee culture. A variety of cold coffee drinks named "café