Pumpkin Spice Latte Pumpkin Spice Latte The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice. Since 2015, it has also contained a small amount of pumpkin puree. The drink is offered by Starbucks and many other cafés on a seasonal basis, usually available from late August through January. Starbucks started developing the Pumpkin Spice Latte in January 2003 following the successful introduction of winter seasonal drinks such as the Peppermint Mocha and Eggnog Latte. According to Peter
Latte stone there was a change in burial practice in the later Latte Period. By the 18th and 19th centuries, travelers to the Marianas noted lattes only in abandoned areas, where they had apparently been left after foreign-introduced disease had decimated the Chamorro population. In modern times, latte stones are a symbol of Chamorro identity and are found in a wide variety of government, business and personal contexts. Concrete lattes are sometimes incorporated into new buildings, while residents of the Marianas will sometimes incorporate actual latte stones into the landscaping around their homes. A latte stone features on the US quarter coin