Milk coffee Milk coffee Milk coffee is coffee made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660. An antoccino is a single shot of espresso with steamed milk in a 1:1 ratio, served in an espresso cup. Despite the name, it has no link to Italy, nor any meaning in Italian. Espresso made with a steamed mixture of half milk and half cream (i.e., half and half); size can vary – the name relates to the use of cream and milk. A café
Coffee in world cultures many cafes open as they close in Albania. In addition, the fact that it was one of the easiest ways to make a living after the fall of communism in Albania, together with the country’s Ottoman legacy further reinforce the strong dominance of coffee culture in Albania. Although tea is by far the most popular drink in Ireland, the country has a long history of coffeehouses and its coffee culture has created a drink that has gained worldwide popularity. Irish coffee is a blend of hot coffee, whiskey, and whipped cream. It is usually served after dinner in many Irish