Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Cantonese and treated separately by diachronic convention, identifying Cantonese with nine tones （九声六调）. However, phonetically these are now considered a conflation of tone and final consonant and are seldom counted as individual tones in modern linguistics. As Cantonese is used primarily in Hong Kong, Macau, and other overseas Chinese communities, it is usually written with traditional Chinese characters. However, it includes extra characters as well as characters with different meanings from written vernacular Chinese due to the presence of words that either do not exist in standard Chinese or correspond with spoken Cantonese. This system of written Cantonese is often found