Unleavened bread Unleavened bread Unleavened bread is any of a wide variety of breads which are not prepared with raising agents such as yeast. Unleavened breads are generally flat breads; however, not all flat breads are unleavened. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively. Unleavened breads have symbolic importance in Judaism and Christianity. Jews consume unleavened breads such as matzo during Passover - various traditions explain this usage. Unleavened bread also features in some Western Christian liturgies during the Eucharist, a rite derived from the Last Supper when Jesus broke bread,
H letter were not there at all, so for example the singular definite article "le" or "la", which is elided to "l"' before a vowel, elides before an "H muet" followed by a vowel. For example, "le + hébergement" becomes "l'hébergement" ('the accommodation'). The other kind of is called "h aspiré" ("aspirated "", though it is not normally aspirated phonetically), and does not allow elision or liaison. For example in "le homard" ('the lobster') the article "le" remains unelided, and may be separated from the noun with a bit of a glottal stop. Most words that begin with an "H muet"