Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
1972–73 New Zealand rugby union tour of Britain, Ireland, France and North America 1972–73 New Zealand rugby union tour of Britain, Ireland, France and North America The 1972–73 New Zealand rugby union tour of the Britain, Ireland, France and North America was a collection of rugby union test match games undertaken by the All Blacks against England, Scotland, Wales, Ireland and France. The tour also took in several matches against British, Irish, French and North American club, county and invitational teams. This was the sixth tour of the Northern Hemisphere. It was also the first time the All Blacks lost to the invitational Barbarians team. The team only lost to Llanelli, North-Western Counties,