Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese in the San Francisco Bay Area, Cantonese has historically and continues to predominate in the Chinatowns of San Francisco and Oakland, as well as the surrounding suburbs and metropolitan area, although Mandarin is now also found in Silicon Valley. In contrast, Southern California hosts a much larger Mandarin-speaking population, with Cantonese found in more historical Chinese communities such as that of Chinatown, Los Angeles, and older Chinese ethnoburbs such as San Gabriel, Rosemead, and Temple City. While a number of more-established Taiwanese immigrants have learned Cantonese to foster relations with the traditional Cantonese-speaking Chinese American population, more recent arrivals and