Tahini used as a cooking sauce for meat and always served as a side with fish. It is also a main ingredient in a seafood dish called Siyadiyeh. Tahini is in sweet desserts like halva and halva with pistachios. In East Asia, sesame paste () is a major condiment used in dry noodles (hot or cold). Sesame paste can also be eaten as a dessert, known as black sesame soup. Tahini is a source of calcium, manganese, the amino acid methionine, and omega-3 and omega-6 fatty acids. Tahini made from raw sesame seeds is lower in fat than tahini made from
Paste-up pair the join is known as a paste-up pair. In the mid-1920s, rotary presses came into use for printing stamps which used long rolls of paper rather than individual sheets, and this made the paste-up phase unnecessary, as sheets of any length could be produced by the press and merely needed to be cut into strips. Paste-up pair The production of the first coil stamps, dating in the United States from 1908, began with the flat-plate-press printing of normal stamp sheets which contained the standard 400 images. The sheets were then gummed, perforated in one direction only, and cut in the