Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Marsala Nuova () was rebuilt in 1790, and is located in the north-west of the town. The city council decided to demolish the city walls in 1887 to make way for the rapidly-expanding town. Along with this demolition was demolished the north-east gate called Porta Trapani, constructed in the early 17th century, nicknamed "Porticella" due to its small size in comparison to the other three gates of the town; it used to be located at the intersection of "Via Pellegrino" and "Via Sardegna". Based on the archaeological findings at Capo Boeo, Marsala has been rebuilt twice, one time in the 1st