Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Sea Cow Island Sea Cow Island Sea Cow Island, also known as Île Vache Marine, is a round 18 ha island on the Great Chagos Bank atoll of the Chagos Archipelago in the British Indian Ocean Territory. It was named after the dugongs that were once abundant in the area, although they have since become regionally extinct. It is the smaller of the two islands in the Eagle Islands group on the western side of the atoll and forms part of the Chagos Archipelago strict nature reserve. It has been identified as an Important Bird Area by BirdLife International because of its significance