Sugary drink tax as an attempt to stave off a sugar tax. There were no plans to reduce the sugar content in the high sugar drinks. The plan is primarily to increase consumption of low-sugar or no-sugar drinks. sales of Coca-Cola Amatil's fizzy drinks have fallen 8.1% by volume from 2016 to 2018. The Australian Medical Association continued to press for a sugar tax. A 2016 proposal for a 20% sugary drink tax, campaigned by Educar Consumidores, was turned down by the Colombian legislature despite popular support for it. Soda is often less expensive than bottled water in Colombia. Denmark instituted a soft
Museum of Food and Drink result of the campaign: a 3,200 pound puffing machine, also called a puff gun. The puffing machine is part of a cereal-focused traveling exhibit. In 2015, the museum gained the support of its first major sponsor, Infiniti, which helped fund a permanent space. The museum opened MOFAD Lab, a 5,000-square-foot gallery space in Williamsburg, Brooklyn. Chef Alex Guarnaschelli is the chair of the museum's Culinary Council . Museum of Food and Drink The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink.