Cezve it is a long-necked coffee pot, spelled "džezva". Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro,
Dielectric heating sections of the biscuit. The capacity of an oven can be increased by more than 50% by the use of RF heating. Postbaking by RF heating has also been applied to breakfast cereals and cereal-based baby foods. Food quality is maximized and better retained using electromagnetic energy than conventional heating. Conventional heating results in large disparity in temperature and longer processing times which can cause overprocessing on the food surface and impairment of the overall quality of the product. Electromagnetic energy can achieve higher processing temperatures in shorter times, therefore, more nutritional and sensory properties are conserved. Dielectric heating Dielectric