South American cuisine Fernández Islands), and Antarctic krill, which was recently discovered. Tuna and tropical fish are caught all around the continent but are notably found in abundance near Easter Island. The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is the feijoada, a stew consisting of beans with beef and pork. Rice and beans is also very common in Brazil. Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine). The consumption
Vanilla production in French Polynesia production (FAO records for 2013) in French Polynesia (specifically Tahiti) accounted to only about 0.07% of the total world production; it was 60 tons from an area of with an yield of 13 hectograms per ha, comparative to the 3,500 tons yielded by plantations in Madagascar, and 3,400 tons yielded in Indonesia. Some plantations are open to tourists; Maison de la Vanille for instance, near Haamene, permits visitors to view the vanilla preparation and drying processes. The island of Tahaa offers a tour, conducted by a private outfit, that takes visitors to one of the older and more voluminous plantations,