Beurre manié Beurre manié Beurre manié (French "kneaded butter") is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre manié should not be confused with roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but which is cooked before use. Beurre manié is also used as
Battling Mani Battling Mani Battling Mani is an Indian cinema artiste who worked mainly in Tamil films. During the period of silent films, most of the films were made with stories already known to the people. But they introduced attractive dances and stunt scenes to capture the audience's enthusiasm. There were two stunt artistes working at that time. One was Battling Mani and the other was Stunt Raju. Even after the advent of talkies, most of the Tamil films were made based on historical or mythological stories. In 1936, the very first action film in Tamil was produced and released. Battling Mani