Oyster sauce salt, should be added to the sauce, since the oysters should provide all the savoury flavour. However, this method is prohibitively expensive. Many modern oyster sauces are thickened with cornstarch, flavoured with oyster essence or extract and darkened with caramel. Vegetarian oyster sauce prepared from mushrooms, often oyster mushrooms or shiitake mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs. Most of the oyster sauces available on the market contain added monosodium glutamate (MSG). In recent years MSG-free varieties can also be found. The taste
Cyrus Chestnut Cyrus Chestnut Cyrus Chestnut (born January 17, 1963) is an American jazz pianist, composer and producer. In 2006, Josh Tyrangiel, music critic for "Time", wrote: "What makes Chestnut the best jazz pianist of his generation is a willingness to abandon notes and play space." Chestnut enjoys mixing styles and resists being typecast in any one niche, though his gospel sound is apparent on a number of his recordings. Cyrus Chestnut was born in Baltimore, Maryland, in 1963, son of McDonald (a retired post-office employee and church pianist) and Flossie (a city social services worker and church choir director). Chestnut started