Loire Valley (wine) has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. Archaeological evidence suggest that the Romans planted the first vineyards in the Loire Valley during their settlement of Gaul in the 1st century AD. By the 5th century, the flourishing viticulture of the area was noted in a publication by the poet Sidonius Apollinaris. In his work the "History of the Franks", Bishop Gregory of Tours wrote of the frequent plundering
Loire Nevers, La Charité-sur-Loire, Cosne-Cours-sur-Loire, Cher: Sancerre, Loiret: Briare, Gien, Orléans, Loir-et-Cher: Blois, Indre-et-Loire: Amboise, Tours, Maine-et-Loire: Montsoreau, Saumur, Loire-Atlantique: Ancenis, Nantes, Saint-Nazaire. The Loire Valley in the Loire river basin, is a stretch in the western reach of the river starting with Orléans and terminating at Nantes, short of the Loire estuary and the Atlantic Ocean. The tidal stretch of the river extends to a length of and a width of , which has oil refineries, the port of Saint-Nazaire and of wetland whose formation is dated to 7500 BC (caused by inundation by sea waters on the northern bank