Fruit tree Fruit tree A fruit tree is a tree which bears fruit that is consumed or used by humans and some animals — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term 'fruit tree' is limited to those that provide fruit for human food. Types of fruits are described and defined elsewhere (see Fruit), but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts. The scientific study and the cultivation of fruits is called pomology, which divides fruits
Coquito nuts sweetness. Coquito nuts, also referred to as coker nuts, pygmy coconuts or monkey's coconut, are the fruit of a Chilean palm tree. The tree, "Jubaea chilensis", takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This palm is grown in Mediterranean-type climates worldwide, including in the state of California. Coquito nuts can be eaten whole, raw or cooked. Whole or chopped coquito nuts can be added to a variety of foods, including desserts, savoury foods, and drinks. They are grown year round, and will stay edible for up to three weeks if