Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Breguet's thermometer Breguet's thermometer Breguet's thermometer, also called a spiral thermometer, is a type of thermometer which uses the expansion of metal under heat to produce a measurement more sensitive, and with a higher range, than both mercury and air thermometers. Working on the principle of a bimetallic strip, it consists of a very slender strip of platinum soldered to a similar strip of silver, with a slip of gold soldered in between. The strips of soldered metals are curved into a helix (a). The upper extremity of the helix is fastened to a metallic support (c) and the lower extremity is