Meteorology known as the first "anemometer". In 1607, Galileo Galilei constructed a thermoscope. In 1611, Johannes Kepler wrote the first scientific treatise on snow crystals: "Strena Seu de Nive Sexangula (A New Year's Gift of Hexagonal Snow)". In 1643, Evangelista Torricelli invented the mercury barometer. In 1662, Sir Christopher Wren invented the mechanical, self-emptying, tipping bucket rain gauge. In 1714, Gabriel Fahrenheit created a reliable scale for measuring temperature with a mercury-type thermometer. In 1742, Anders Celsius, a Swedish astronomer, proposed the "centigrade" temperature scale, the predecessor of the current Celsius scale. In 1783, the first hair hygrometer was demonstrated by
Meat thermometer Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking; the thermometer helps to ensure this.