Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
C-ration 24 "B" units, and 24 accessory packs. Early rations came with a variety of 8 "Meat and Beans", 8 "Meat & Vegetable Hash", and 8 "Meat & Vegetable Stew" "M" units and 24 "B" units. Later rations (c.1944–1945) added a breakfast meal of 8 "Chopped Ham, Egg, & Potato" "M"-units and 8 "Compressed Cereal" "B"-units in place of the "Meat and Vegetable Hash". Alternate "M"-unit menu items came packed in cases of 24 "M" units (and 24 "B" units) rather than a mixed 8-8-8 menu like the main items. After World War II there was an attempt to combine the