Mercury-in-glass thermometer and public health by decreasing the amount of mercury waste released. The HPA had, in 2007, released a guide to dealing with small spills of mercury. In the United States, both the American Academy of Pediatrics and the United States Environmental Protection Agency recommend that alternative thermometers be used in the home. Mercury-in-glass thermometer The mercury-in-glass or mercury thermometer was invented by physicist Daniel Gabriel Fahrenheit in Amsterdam (1714). It consists of a bulb containing mercury attached to a glass tube of narrow diameter; the volume of mercury in the tube is much less than the volume in the bulb.
Candy thermometer Candy thermometer A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the "stage" of a cooking sugar solution. (See Candy making for a description of sugar stages.) These thermometers can also be used to measure hot oil for deep frying. There are several kinds of candy thermometers available. These include traditional liquid thermometers, coil spring "dial" thermometers and digital thermometers. The digital thermometers tend to read the temperature more quickly and accurately, and some models have an alarm when the thermometer hits a certain temperature. Many