Bannock (food) are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. Balep korkun is a Tibetan bannock made from barley flour and cooked on a frying pan. Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term
Bannock Burn fought close to the Bannock Burn. The upper part of the valley of the Bannock Burn appears to have been inhabited in the Iron Age. Several duns are to be found in the Graigend and Murrayshall area and a fort on Lewis Hill. The Dun at Wallstale (NS774909) was partly excavated in June 1965.. A trench was cut across the line of the wall and into the interior, revealing that the wall was about 11 feet thick and exposing other interesting constructional features. A few minor artifacts were found, including fragments of rotary and saddle type quern stones, a piece