President's Dining Room President's Dining Room The President's Dining Room is a dining room located in the northwest corner of the second floor of the White House. It is located directly above the Family Dining Room on the State Floor and looks out upon the North Lawn. The Dining Room is adjacent to the Family Kitchen, a small kitchen designed for use by the First Family, and served by a dumbwaiter connected to the main kitchen on the ground floor. The space was originally occupied by a bedroom suite known as the Prince of Wales Room. From 1929 to 1948, this suite was
Kitchen to optimize kitchen work to reduce cooking time and lower the cost of building decently equipped kitchens. The design, created by Margarete Schütte-Lihotzky, was the result of detailed time-motion studies and interviews with future tenants to identify what they needed from their kitchens. Schütte-Lihotzky's fitted kitchen was built in some 10,000 apartments in the housing projects erected in Frankfurt in the 1930s. The initial reception was critical: it was so small that only one person could work in it; some storage spaces intended for raw loose food ingredients such as flour were reachable by children. But the Frankfurt kitchen embodied