Satsivi slightly tart, as sweeteners are not usually used by Georgians in their cooking. "Satsivi" () is a Georgian dish made of walnuts sauce and served cold, either as a dipping sauce for boiled or fried turkey or chiken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs, vinegar, cayenne pepper, and salt to taste. In this way, satsivi in the Caucasus is similar to the nut and/or legume-based paste sauces to the south, such as the hummus (which often contains garlic, lemon juice as a souring agent, and tahini, or sesame butter/paste) varieties found in Syrian,
Red bean paste possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. In Japanese, a number of names are used to refer to red bean paste; these include , , and . Strictly speaking, the term "an" can refer to almost any sweet, edible, mashed paste, with referring specifically to the paste made with red beans, although without qualifiers red beans are assumed. Other common forms of "an" include , made from navy or other white beans, green beans, and , made from chestnuts. Similarly, the Chinese term "dòushā"