Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Fu Pi Fu Pi Fu Pi (; died 386), courtesy name Yongshu (永叔), formally Emperor Aiping of (Former) Qin ((前)秦哀平帝), was an emperor of the Chinese/Di state Former Qin. He was Fu Jiān's oldest son, although not his crown prince, and after Fu Jiān's death at the hands of Yao Chang, the founder of Later Qin, and his brother Fu Hong (苻宏) the Crown Prince was forced to flee to Jin, he claimed imperial title in 385, but was defeated by the Western Yan prince Murong Yong in 386, and then subsequently killed by the Jin general Feng Gai (馮該). Fu Pi