Andalusia sectors of industry and services was above average in Spain and higher than many communities in the Eurozone. The region has a rich culture and a strong identity. Many cultural phenomena that are seen internationally as distinctively Spanish are largely or entirely Andalusian in origin. These include flamenco and, to a lesser extent, bullfighting and Hispano-Moorish architectural styles, both of which are also prevalent in other regions of Spain. Andalusia's hinterland is the hottest area of Europe, with cities like Córdoba and Seville averaging above 36 °C (97 °F) in summer high temperatures. Late evening temperatures can sometimes stay around
Andalusia every April. Other important festivals are the Carnival of Cádiz and the Fiesta de las Cruces or Cruz de mayo in Granada and Córdoba; in Córdoba this is combined with a competition for among the "patios" (courtyards) of the city. Andalusia hosts an annual festival for the dance of flamenco in the summer-time. The Andalusian diet varies, especially between the coast and the interior, but in general is a Mediterranean diet based on olive oil, cereals, legumes, vegetables, fish, dried fruits and nuts, and meat; there is also a great tradition of drinking wine. Fried fish—"pescaíto frito"—and seafood are common