Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Baggio (district of Milan) Baggio (district of Milan) Baggio ( ) is a district ("quartiere") of Milan, Italy, part of the Zone 7 administrative division of the city. Before being annexed to Milan in 1923, it was an autonomous "comune". The origin of name "Baggio" is disputed. Some scholars suggest that it might be from a Roman military tower called "Badalocum" (in Latin, "watch the place"); others have it derive from a toponymy "Badia Aggeris", possibly referring to an abbey, which over time was contracted into "Badagio" and later distorted into "Badaglo", then "Badaxio", and eventually "Baggio". A settlement in Baggio (most probably of