Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Tihamiyya Arabic be so far from any other Arabic dialect that they are practically incomprehensible even to other Yemenis. Tihamiyya Arabic Tihāmiyyah (Arabic: تهامية Tihāmiyyah; also known as Tihamiyya, Tihami) is the variety of Arabic originally spoken by the tribes, that belongs to the historic region of Yemeni Tihamah (Yemeni part only), although the term Tihamah refers to the Red Sea coastal plain of Arabia from the Gulf of Aqaba to the Bab el Mandeb Strait, including the Saudi (Hejazi) Coast. The Tihami Arabic or Tihamiyya dialect has many aspects which differentiate it from all other dialects in the Arab world. Phonologically