Juglans jamaicensis a newly grown shoot. The fruit is a drupe roughly 2 to 3 centimeters long with a black husk and a seed, which is an edible walnut meat, inside. In Puerto Rico there are only ten to fourteen trees of this species remaining. It is also rare in Cuba and Hispaniola. It is threatened by habitat loss. It may never have been common, but specimens were likely lost when forest was cleared for coffee plantations on Puerto Rico, and it was probably harvested for wood. The attractive wood is similar to that of the black walnut ("Juglans nigra"). This tree
Exocarpos latifolius fruit is a globular nut on a short stalk. As it ripens the stalk swells and turns red, like an inside out cherry. The fruit is 4–6 mm long and is inedible, though the stalk is, and was used as a traditional food source by Aboriginal Australians. The seed is found on the outside of the fruit, hence the name exocarpus, from the Latin meaning "outer". The wood is very fine-grained with little figure but often striking colour variation and was historically used for cabinet work. The tree was used for many purposes by Aboriginal Australians.The bark was used as