Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Loire Nivernais. The monarchy of France ruled in the Loire Valley for several centuries, giving it the name of "The Valley of Kings". These rulers started with the Gauls, followed by the Romans, and the Frankish Dynasty. They were succeeded by the kings of France, who ruled from the late 14th century till the French Revolution; together these rulers contributed to the development of the valley. The chronology of the rulers is presented; in the table below. The source of the river lies in the eastern Massif Central, in springs to the south side of Mont Gerbier de Jonc at .