Bannock (food) Today, Selkirk bannocks are popular throughout Great Britain, and can be found at most large supermarkets. Bannock, skaan (or scone), or Indian bread, is found throughout North American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis. A type of bannock, using available resources, such as flour made from maize, roots, tree sap and leavening agents, may have been produced by indigenous North Americans prior to contact with outsiders, similar to modern cornbread. Some sources indicate that
Bannock War adequate food supplies by the government. Many Shoshone-Bannock left Fort Hall to attempt survival on their own. Simultaneously, the 1877 Nez Perce War drove officials to crack down on the nation and require them to stay within the reservation boundaries. The Bannock War of 1878 resulted from numerous factors. The terrible conditions caused divisions within the Shoshone-Bannock communities. The Bannock began to view the Shoshone as intruders and committed theft and other crimes against the group. Friction between the Native Americans and the Euroamericans increased as well, resulting in violence when Pe-tope, a Fort Hill Native American, shot and wounded