Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Chinese New Year entrances of Chinese homes. This sign is usually seen hanging upside down, since the Chinese word "dao" (), is homophonous or nearly homophonous with () in all varieties of Chinese. Therefore, it symbolizes the arrival of luck, happiness, and prosperity. For the Cantonese-speaking people, if the "fu" sign is hung upside down, the implied "dao" (upside down) sounds like the Cantonese word for "pour", producing "pour the luck [away]", which would usually symbolize bad luck; this is why the "fu" character is not usually hung upside-down in Cantonese communities. Red is the predominant color used in New Year celebrations. Red