Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Mercury-in-glass thermometer the cost of disposal. The pharmaceutical distributor covered the logistical costs for the distribution of the thermometers. The pharmacies accepted a refund of only 0.50 Euro per thermometer for handling (which is far below their normal margin). The supplier provided the thermometers at a reduced price. The Federal Ministry supported each sold thermometer (covering about 30% of the direct costs) and advertised the project. During the collection period, consumers could bring in a mercury thermometer and buy an electronic thermometer for a subsidised price of 1 Euro. Between October 2007 and January 2008, about 465,000 electronic thermometers were sold and