Matzo War II, the National Jewish Welfare Board had a matzo factory (according to the American Jewish Historical Society, it was probably the Manischewitz matzo factory in New Jersey) produce matzo in the form of a giant "V" for "Victory", for shipment to military bases overseas and in the U.S., for Passover seders for Jewish military personnel. Passover in 1945 began on 1 April, when the collapse of the Axis in Europe was clearly imminent; Germany surrendered five weeks later. Matzo Matzo, matzah, or matza ( "matsoh", "matsa"; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is
Tatar cuisine eggs, primarily those of chickens, are a very popular dish in Tatar cuisine. They are eaten boiled, fried, and baked. Grains are made into a variety of porridges: millet, buckwheat, oatmeal, rice, peas, etc. A wide variety of dough dishes is a feature of the traditional Tatar cuisine. Unleavened dough is traditionally used for buns, both sweet and savory, flatbreads, and biscuits. Leavened yeast dough is used to make bread ("ikmäk", "ipi"), which is always served with meals. Bread was traditionally baked from rye flour, and only the wealthy could afford wheat bread. Today, both wheat and rye bread are