Beurre manié Beurre manié Beurre manié (French "kneaded butter") is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre manié should not be confused with roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but which is cooked before use. Beurre manié is also used as
Le Beurre et l'argent du beurre Le Beurre et l'argent du beurre Le Beurre et l'argent du beurre is a 2007 documentary film directed by Alidou Badini and Philippe Baqué. The title, which translates to "Butter and the money from butter", derives from a French idiom equivalent to the English phrase "Have one's cake and eat it too". Fair trading is very much in fashion today. The concept is to help the most underprivileged populations on our planet to emerge from this state thanks to a fairer distribution of revenues. The Shea butter is produced by the poorest women of Burkina Faso, and is more and