Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Loire historic towns such as Amboise, Angers, Blois, Chinon, Nantes, Orléans, Saumur, and Tours, but in particular for its castles, such as the Château d'Amboise, Château d'Angers, Château de Chambord, Château de Montsoreau, Château d'Ussé, Château de Villandry and Chenonceau, and also for its many cultural monuments, which illustrate the ideals of the Renaissance and the Age of the Enlightenment on western European thought and design. On December 2, 2000, UNESCO added the central part of the Loire valley, between Bouchemaine in Anjou and Sully-sur-Loire in Loiret, to its list of World Heritage Sites. In choosing this area that includes the