Beurre monté including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat. In order to make a "beurre monté", boil a very small quantity of water, i.e. 15–60 mL (1–4 tablespoons). Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity
Mani Jewel Mani Jewel A Mani Jewel () refers to any of various jewels mentioned in Buddhist literature as either metaphors for several concepts in Buddhist philosophy or as mythical relics. The word "mani" is simply Sanskrit and Pali for "jewel", so the phrase "Mani Jewel" is in one sense redundant. However, the Mani Jewel metaphors were significantly expanded in Chinese language texts in which it was also called by essentially the same redundant name "móní zhū", where the first two characters (摩尼, móní) are the transcription of "mani" and the third character (珠) is its Chinese translation, "jewel". The English phrase