Juglans regia flavour. The Latin name for the walnut was "nux Gallica", "Gallic nut"; the Gaulish region of Galatia in Anatolia lies in highlands at the western end of the tree's presumed natural distribution. For the etymology and meaning of the word in English and other Germanic languages, see "walnut". "Walnut" does not distinguish the tree from other species of "Juglans". Other names include common walnut in Britain; Persian walnut in South Africa and Australia; and English walnut in North America and Great Britain, New Zealand, and Australia, the latter name possibly because English sailors were prominent in "Juglans regia" nut distribution
Coquito nuts sweetness. Coquito nuts, also referred to as coker nuts, pygmy coconuts or monkey's coconut, are the fruit of a Chilean palm tree. The tree, "Jubaea chilensis", takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This palm is grown in Mediterranean-type climates worldwide, including in the state of California. Coquito nuts can be eaten whole, raw or cooked. Whole or chopped coquito nuts can be added to a variety of foods, including desserts, savoury foods, and drinks. They are grown year round, and will stay edible for up to three weeks if