Mercury-in-glass thermometer related to the rapid cooling (and contraction) of the glass. When Celsius decided to use his own temperature scale, he originally defined his scale "upside-down", i.e. he chose to set the boiling point of pure water at 0 °C (212 °F) and the freezing point at -100 °C (-32 °F). One year later, Frenchman Jean-Pierre Christin proposed to invert the scale with the freezing point at and the boiling point at . He named it Centigrade (100 grades). Finally, Celsius proposed a method of calibrating a thermometer: These points are adequate for approximate calibration but both vary with atmospheric pressure.
Thermometer Various thermometric techniques have been used throughout history such as the Galileo thermometer to thermal imaging. Medical thermometers such as mercury-in-glass thermometers, infrared thermometers, pill thermometers, and liquid crystal thermometers are used in health care settings to determine if individuals have a fever or are hypothermic. Thermometers are important in food safety, where food at temperatures within can be prone to potentially harmful levels of bacterial growth after several hours which could lead to foodborne illness. This includes monitoring refrigeration temperatures and maintaining temperatures in foods being served under heat lamps or hot water baths. Cooking thermometers are important for