Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
L'Assiette au Beurre Tutu" and "Le Pompon" — magazines also in the humorist vein and known to have had anti-Dreyfusard leanings. Sigismund established a presence in 1895 at 9 rue Sainte-Anne in Paris as an editor of serial novels and later opened a retail space on behalf of Librairie Schwarz, located at 58 Rue de la Chaussée-d'Antin. He launched the first issue of "L'Assiette au Beurre" on 4 April 1901, priced at 25 centimes; it did not have a specific theme, which later editions often did. The front cover illustration titled "Caisse de grève" ("Strike Fund") was by Théophile Steinlen and referred to