Aztec Massacre he rushed back to the Aztec capital of Tenochtitlan (modern-day Mexico City) to put down a native uprising. The findings at Zultepec, plus evidence in ancient documents (Aztec codices depicting ritualistic displays of human sacrifice), show that the abandoned Spanish were captured and offered to the Aztec gods, along with natives from local tribes who were helping the Spanish against their Aztec masters. The Aztecs practiced human sacrifice and the documentary narrates how Cortés wrote about how the victim's chest was opened while they were alive and their still beating heart offered as sacrifices. Cannibalism followed. The film indicates that,
Aztec influence in Spain Aztec influence in Spain Aztec influence in Spain can be seen in both the cuisine of Spain and in its architecture. Guacamole, an avocado-based dip that was popular in Aztec cuisine as early as the 16th century, was brought back to Spain by the Conquistadors. Its reputation as an aphrodisiac derives from the words that combine to form the word "ahuaca-molli" ("guacamole" in the Aztec language): "molli" meant "something mashed or pureed into a sauce" and as well as meaning "avocado" "ahuacatl" meant "testicle". The stone work of sun pattern, snakes, panther and birds above the main entrance to the