Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese and treated separately by diachronic convention, identifying Cantonese with nine tones （九声六调）. However, phonetically these are now considered a conflation of tone and final consonant and are seldom counted as individual tones in modern linguistics. As Cantonese is used primarily in Hong Kong, Macau, and other overseas Chinese communities, it is usually written with traditional Chinese characters. However, it includes extra characters as well as characters with different meanings from written vernacular Chinese due to the presence of words that either do not exist in standard Chinese or correspond with spoken Cantonese. This system of written Cantonese is often found