Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Croatian wine particular wine-growing hills. Wines qualifying for a vintage designation, known as Arhiv must be kept in cellar conditions longer than its optimal maturation period, and not less than 5 years from the day of processing grape into wine, of which at least 3 years in a bottle. Despite these various classifications systems, Croatian wines don't have a DO or AOC system like Spain, Italy, or France, which can make it confusing to understand a wine's grade or origin. As of 2018, the five largest wine producers are: Croatian wine Croatian wine (, pl. ) has a history dating back to