Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
Boule (ancient Greece) Boule (ancient Greece) In cities of ancient Greece, the boule (, "boulē"; plural βουλαί, "boulai") was a council of over 500 citizens (βουλευταί, "bouleutai") appointed to run daily affairs of the city. Originally a council of nobles advising a king, "boulai" evolved according to the constitution of the city: In oligarchies boule positions might have been hereditary, while in democracies members were typically chosen by lot (→ Sortition), and served for one year. Little is known about the workings of many "boulai", except in the case of Athens, for which extensive material has survived. The original council of Athens was