Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Sverdrup Island (Kara Sea) Sverdrup Island (Kara Sea) Sverdrup Island or Svordrup Island (Russian: Остров Свердрупа) is an isolated island in the southern region of the Kara Sea. This island is covered with tundra vegetation. It is located 120 km north of Dikson on the Siberian coast. The nearest land mass is the Arkticheskiy Institut Islands, about 90 km to the northeast. The island has a wide bay opening towards the west. Its length is 15 km and its maximum width 10 km. The sea surrounding Sverdrup Island is covered with pack ice with some polynias in the long winter and there are many