Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese is the medium of education at Chinese-language schools, Cantonese is largely influential in the local Chinese-language media and is used in commerce by Chinese Malaysians. Due to the popularity of Hong Kong popular culture, especially through drama series and popular music, Cantonese is widely understood by the Chinese in all parts of Malaysia, even though a large proportion of the Chinese Malaysian population is non-Cantonese. Television networks in Malaysia regularly broadcast Hong Kong television programmes in their original Cantonese audio and soundtrack. Cantonese radio is also available in the nation and Cantonese is prevalent in locally produced Chinese television. Cantonese