Café au lait location, not to a specific drink. "Café au lait" and "caffè latte" are used as contrasting terms, to indicate whether the beverage is served in the "French" or the "Italian" way, the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas "café au lait" might be espresso- or dark coffee-based. In many American coffeehouses, a "café au lait" is a drink of strong drip brewed or French pressed coffee, to which steamed milk is added; this contrasts with a "caffè latte", which uses espresso as a
Mellower Coffee factory was established with QS certification to engage in the retail sale of roasted coffee beans. In 2014, The most influential coffee champions of China and South Korea and champions from the Latte Art Championship joined Mellower Coffee. In October of that year, Mellower Coffee welcomed the opening of the flagship stores in Xintiandi (Shanghai) and Kunming. Meanwhile, the phase I SCAE courses were given at the Mellower Coffee Academy. In February 2015, the creative drink "Sweet Little Rain" was an immediate upon its launch. In March, retail coffee products—including roasted coffee beans, drip coffee and bag coffee—became available in