Gorgonzola Gorgonzola Gorgonzola (; ) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the 11th century. However, the town's claim of geographical origin is disputed by other localities. Today, it is mainly produced in the northern Italian regions of Piedmont and Lombardy. Whole cow's milk is used, to which starter bacteria are added, along with spores of the mold "Penicillium glaucum". "Penicillium roqueforti", used in Roquefort cheese,
Milk Cow Blues Milk Cow Blues "Milk Cow Blues" is a blues song written and originally recorded by Kokomo Arnold in September 1934. In 1935 and 1936, he recorded four sequels designated "Milk Cow Blues No. 2" through No. 5. The song made Arnold a star, and was widely adapted by artists in the blues, Western swing and rock idioms. The lyrics of the Kokomo Arnold record combine the threads of: These four themes are found in the lyrics of later versions of the song. The metaphor of a milk cow for a female lover was already established in recordings with the same