Monkey bread only in butter. "Monkey bread" soon became the more common name for this Hungarian Jewish dessert. Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s, but the dish is still virtually unknown outside the United States. The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, sugar, and chopped pecans. It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.
.400 H&H Magnum as Barnes, Hornady, Woodleigh and Kynoch.In 2010. .400 H&H Magnum The .400 H&H Magnum also known as the .400 Holland & Holland Belted Rimless or the .400 Holland & Holland Magnum is a .411 caliber belted rimless bottlenecked cartridge introduced in 2003 by Holland & Holland together with the .465 H&H Magnum in 2003. It is based on the .375 H&H Magnum case. The cartridge owes its development to hunters requesting Holland & Holland to develop a cartridge which would have increased power over the .375 H&H Magnum. The project was undertaken by Russell Wilkin, the technical director for Holland