Bannock (food) Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term stems from "panicium", a Latin word for "baked dough", or from "panis", meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert
Flag Officer Scotland and Northern Ireland to HMNB Clyde in 1994 so too did the designation change, becoming the Flag Officer Scotland, Northern England and Northern Ireland in 1994. In 2015 the post reverted to Flag Officer Scotland and Northern Ireland. Flag Officers have been: Note: from 2005 until 2015 the post holder held the joint title of Flag Officer, Reserves. Flag Officer Scotland and Northern Ireland The Flag Officer Scotland and Northern Ireland (FOSNI) is a senior post in the Royal Navy of the United Kingdom. It is based at HM Naval Base Clyde and the holder of the post is the Royal Navy’s senior