Latte English-speaking countries "latte" is shorthand for "caffelatte" or "caffellatte" (from "caffè e latte", "coffee and milk"), which is similar to the French "café au lait", the Spanish "café con leche", the Catalan "cafè amb llet" or the Portuguese "galão." The Caffe Mediterraneum in Berkeley, California claims Lino Meiorin, one of its early owners, "invented" and "made the latte a standard drink" in the 1950s. The latte was popularized in Seattle, Washington in the early 1980s and spread more widely in the early 1990s. In northern Europe and Scandinavia, a similar "trend" started in the early 1980s as "café au lait"
Espresso con panna France "café Viennois" refers to both an "espresso con panna" and a "Wiener Melange". In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte, Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna. Espresso con panna Espresso con panna, which means "espresso with cream" in Italian, is a single or double