Bannock (food) Today, Selkirk bannocks are popular throughout Great Britain, and can be found at most large supermarkets. Bannock, skaan (or scone), or Indian bread, is found throughout North American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis. A type of bannock, using available resources, such as flour made from maize, roots, tree sap and leavening agents, may have been produced by indigenous North Americans prior to contact with outsiders, similar to modern cornbread. Some sources indicate that
Bannock War but no casualties were recorded. After the Bannock War of 1878, the American government restricted the movements of the Bannock in and out of the Fort Hall Reservation. Connections with other tribal groups were restricted, as well as the Bannock freedom to use local resources. Subdued from the battles and lack of resources, the Bannock worked to construct community within the reservation. Other Bannock and Paiute prisoners were interned at the Malheur Reservation in Oregon. While the Paiute had been more peripherally involved, in November 1878, General Howard moved about 543 Bannock and Paiute prisoners from the Malheur Reservation to