Vanilla pulp used in papermaking, in which the lignin is broken down using sulfites or sulfates. However, vanillin is only one of 171 identified aromatic components of real vanilla fruits. The orchid species "Leptotes bicolor" is used as a natural vanilla replacement in Paraguay and southern Brazil. In 1996 the US Food and Drug Administration cautioned that some vanilla products sold in Mexico were made from the cheaper tonka bean which as well as vanillin also contains the toxin coumarin. They advised consumers to always check the ingredients label and avoid suspicously cheap products. In the United States, castoreum, the exudate
Japanese Chinese cuisine cuisine Dishes derived from Northeast Chinese cuisine Dishes possibly derived from Shanghai cuisine Dishes possibly derived from Zhejiang cuisine Dishes possibly derived from Jiangsu cuisine Other dishes Japanese Chinese cuisine Japanese Chinese cuisine or Chūka is a style of Japanese cuisine served by "nominally" Chinese restaurants popularized in Japan in the late 19th century and more recent times. There is much confusion as both Japanese and Chinese reject that this food is the pure form of their own cuisine, however, it is clear this food is found primarily in Japan, though now it is re-popularized throughout Asia from Japan as