Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Yu-Foo Yee Shoon Award from the Nanyang Technological University. In May 2008, she was conferred the Honorary Degree of Doctor of Education by Wheelock College, Boston, USA. The Singapore Council of Women’s Organisations (SCWO) inducted her to its Wall of Fame in 2009. Yu-Foo attended Nanyang Girls' High School from 1962 to 1967, and graduated from Nanyang University in 1971 with a Bachelor of Commerce. In 1996, she completed a Master of Business at the Nanyang Technological Institute. Yu-Foo was born in Singapore in 1950. Her father was a Chinese immigrant who worked as a principal, and her maiden name is Fu. She