Blaa a bap; however, blaas are square in shape, softer, and doughier, and are most notably identified by the white flour shaken over them before the baking process. Some sources report that the blaa was introduced to Waterford at the end of the 17th century by the Huguenots. This theory is disputed because although white flour existed in the 17th century, it was not widely used until mass production of the industrial revolution. On 19 November 2013, the blaa was awarded Protected Geographical Indication status by the European Commission. Blaa A blaa , or Waterford Blaa, is a doughy, white bread
Boule (ancient Greece) the Areopagus. It consisted of ex-archons and was aristocratic in character. The Athenian boule under Solon heard appeals from the most important decisions of the courts. Those in the poorest class could not serve on the boule of 400. The higher governmental posts, archons (magistrates), were reserved for citizens of the top two income groups. Under the reforms of Cleisthenes enacted in 508/507 BC, the boule was expanded to 500 men, made up of 50 men from each of the ten new tribes also created by Cleisthenes. The 500 men were chosen by lot at the "deme" level, each "deme"