Haus Vaterland metres deep, panoramas, and lighting effects, and served appropriate food; it was an early example of modern theme dining or experiential gastronomy. While the main shows took place in the ballroom, each theme restaurant also had musicians of the appropriate origins on staff to complete the dining experience, including at least six dance bands. A central kitchen occupied the entire top floor, connected to the different dining establishments by pneumatic tubes, through which orders came up, and dumbwaiters, by means of which food was sent down and dirty dishes sent back up; conveyor belts at kitchen level transferred the dishes
A Matter of Taste the launch of Gilt at the New York Palace Hotel. His hopes are high for a prolonged return to the kitchen, but the "Times" has a new restaurant critic, Frank Bruni, who prefers comfort food to high cuisine. Bruni appears on camera to describe the star system which is used in "Times" reviews. Bruni only bestows two stars on Gilt, citing the empty virtuosity of the dishes. At the same time, the owners of Gilt had begun to make menu demands on Liebrandt, such as larger portions. Shortly after Bruni's review, Liebrandt is fired. The chef returns to consulting, and