Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
Bannock War way. Bernard arrived in Silver City on June 9 and quickly headed out to the Jordan Valley. The troops moved to meet the Bannock at Steens Mountain. Bernard's cavalry followed Chief Egan's Bannock west into Oregon, eventually meeting them in battle on June 23 by Silver Creek. The fight resulted in the deaths of three U.S. soldiers, the wounding of three others, and an unknown number of Bannock casualties. Col. Bernard moved to nearby Camp Curry to meet with General Howard on June 25. On June 29, there was a skirmish between the Bannock warriors and Crescent City volunteer militia.