Blaa a bap; however, blaas are square in shape, softer, and doughier, and are most notably identified by the white flour shaken over them before the baking process. Some sources report that the blaa was introduced to Waterford at the end of the 17th century by the Huguenots. This theory is disputed because although white flour existed in the 17th century, it was not widely used until mass production of the industrial revolution. On 19 November 2013, the blaa was awarded Protected Geographical Indication status by the European Commission. Blaa A blaa , or Waterford Blaa, is a doughy, white bread
Boule bretonne Boule bretonne Boule bretonne is a sport popular in Brittany, France, similar to boule lyonnaise and to a lesser extent, pétanque. The method of playing varies widely among those that play it. Boule bretonne is very similar to bocce in that it involves one team tossing out a jack, known as the 'petit', and following it with tossing of boules, points being scored for having balls ending up closest to the jack. Games are played with varying teams of various sizes, from one to four players per team. Balls used to play are 92 to 110 mm diameter and weigh