Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Varieties of Arabic In the western parts of the Arab world, varieties are referred to as الدارجة "ad-dārija", and in the eastern parts, as العامية "al-ʿāmmiyya". Nearby varieties of Arabic are mostly mutually intelligible, but faraway varieties tend not to be. Varieties west of Egypt are particularly disparate, with Egyptian Arabic speakers claiming difficulty in understanding North African Arabic speakers, while North African Arabic speakers' ability to understand other Arabic speakers is mostly due to the widespread popularity of Egyptian Standard and to a lesser extent, the Lebanese popular media (this phenomenon is called asymmetric intelligibility). One factor in the differentiation of the