Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Written Cantonese are sometimes seen in Guangdong, suggesting that written Cantonese is widely understood and is regarded favourably, at least in some contexts. Some sources will use only colloquial Cantonese forms, resulting in text similar to natural speech. However, it is more common to use a mixture of colloquial forms and standard Chinese forms, some of which are alien to natural speech. Thus the resulting "hybrid" text lies on a continuum between two norms: standard Chinese and colloquial Cantonese as spoken. A good source for well documented written Cantonese words can be found in the scripts for Cantonese opera. "Readings in Cantonese