Oyster sauce salt, should be added to the sauce, since the oysters should provide all the savoury flavour. However, this method is prohibitively expensive. Many modern oyster sauces are thickened with cornstarch, flavoured with oyster essence or extract and darkened with caramel. Vegetarian oyster sauce prepared from mushrooms, often oyster mushrooms or shiitake mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs. Most of the oyster sauces available on the market contain added monosodium glutamate (MSG). In recent years MSG-free varieties can also be found. The taste
Oyster pirate (1967) and by Eric Hanson in "A Book of Ages" (2008). Oyster pirates also operated on the east coast of the United States beginning in the 18th century. These disputes often focused on increased privatization of what had been public rights, providing an obvious inspiration for later West Coast activities. Oyster pirates also appeared in the Chesapeake Bay, especially from the second half of the nineteenth century into the twentieth century during the Oyster Wars. Oyster pirate Oyster pirate is a name given to persons who engage in the poaching of oysters. It was a term that became popular on