Latte domestically, but it is not known from cafés like "Florian" in Venice or any other coffee houses or places where coffee was served publicly. Even when the Italian espresso bar culture bloomed in the years after WW2 both in Italy, and in cities like Vienna and London, "espresso" and "cappuccino" are the terms, "latte" is missing on coffee menus. In Italian "latte" () means "milk"—so ordering a "latte" in Italy will get the customer a glass of milk. In Spanish the phrase "café con leche" (coffee with milk) is used; by default this will be in a small cup. In
Italian Eritrean cuisine influence, not only in the architecture, but also for the wide streets, piazzas and coffee bars. In the boulevards, lined with palms and indigenous shiba'kha trees, there are many pizzerias and coffee bars, serving cappucinos and lattes, as well as gelato parlours. Many Eritreans drink the espresso coffee, made using original Italian machinery. Italian Eritrean cuisine Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. This kind of cuisine is quite common with Italian Eritreans or simply Italians who live in Eritrea and vice versa. A common dish is 'Pasta al Sugo e Berbere', which