Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Cantonese identity. A similar identity issue exists in the United States, where conflicts have arisen among Chinese-speakers due to a large recent influx of Mandarin-speakers. While older Taiwanese immigrants have learned Cantonese to foster integration within the traditional Chinese American populations, more recent arrivals from the Mainland continue to use Mandarin exclusively. This has contributed to a segregation of communities based on linguistic cleavage. In particular, some Chinese Americans (including American-born Chinese) of Cantonese background emphasise their non-Mainland origins(e.g. Hong Kong, Macau, Vietnam, etc.) to assert their identity in the face of new waves of immigration. Along with Mandarin and Hokkien,