Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Ruby Foo was the first known Chinese restaurant in the U.S. to attract a large non-Chinese clientele. In the 1930s and 40s it was a nationally known gathering place for famous athletes, actors, and other celebrities. It became one of the first Boston restaurants to expand into other cities when Foo lent her name to similar establishments in New York City, Miami, Washington D.C., Providence, and Montreal. Foo was a mentor to many aspiring chefs in the Boston area. Foo was married three times and had two children, Earl and Doris Shong. Her third husband was William Wong. According to the "Boston