Vouvray (wine) often the last in France to be completed, potentially lasting until November. When sweet and botrytized wine are being produced, the harvest is often very labor-intensive, involving successive "tries" or passages through the vineyards with harvesters hand-picking only the ripest berries. Vouvray produces more than a million cases of wine a year. The traditional style of winemaking in Vouvray is a minimalist approach, often using neutral fermentation vessel such as stainless steel and not submitting the wine to malolactic fermentation. While some winemakers are experimenting with oak, very few wines are made with new oak. Vouvrays are usually bottled early
Loire Channel to its new outfall into the Atlantic Ocean thereby creating the presently seen narrow terrain of gorges, the Loire Valley with alluvium formations and the long stretch of beaches along the Atlantic Ocean. The river can be divided into three main zones; the Upper Loire which is the area from the source to the confluence with the Allier, the middle Loire Valley which is the area from the Allier to the confluence with the Maine, about , and the Lower Loire which is the area from Maine to the estuary. In the upper basin the river flows through a