Blood sugar level given in terms of whole blood, but most laboratories now measure and report plasma or serum glucose levels. Because red blood cells (erythrocytes) have a higher concentration of protein (e.g., hemoglobin) than serum, serum has a higher water content and consequently more dissolved glucose than does whole blood. To convert from whole-blood glucose, multiplication by 1.14 has been shown to generally give the serum/plasma level To prevent contamination of the sample with intravenous fluids, particular care should be given to drawing blood samples from the arm opposite the one in which an intravenous line is inserted. Alternatively, blood can be
Clotting time Clotting time Clotting time is the time required for a sample of blood to coagulate in vitro under standard conditions. There are various methods for determining the clotting time, the most common being the capillary tube method. It is affected by calcium ion levels and many diseases. Normal value of clotting time is 8 to 15 minutes. For the measurement of clotting time by test tube method, blood is placed in a glass test tube and kept at 37° C. The required time is measured for the blood to clot. There are several other methods, including testing for those on