Latte macchiato standard espresso cup or shot glass and then swiftly dumped in, or may be brewed into a specialized espresso brew pitcher, which makes pouring easier, particularly for layering. Latte macchiato Latte macchiato () is a coffee beverage; the name literally means "stained milk". This refers to the method of preparation, wherein the milk is "stained" by the addition of espresso. Latte macchiato differs significantly from caffè latte in several ways. First, in a latte macchiato, espresso is added to milk, rather than milk to espresso as in a caffè latte. Second, a latte macchiato features more foam, rather than simply
Pumpkin Spice Latte safe by the FDA, the European Food Safety Authority, and Health Canada. Prior to the 2015 introduction of pumpkin puree, Hari had also raised concerns over the absence of pumpkin as an ingredient in the drink. Institute of Food Technologists (IFT) spokesperson Kantha Shelke argued that the drink was supposed to evoke the spices used in pumpkin pie, not the taste of pumpkin itself. Hari and others also criticized the amount of sugar in the product. Journalist Mandy Oaklander reported in "Time" magazine that one serving of Starbucks' pumpkin sauce contained of sugar. A "grande" Pumpkin Spice Latte, containing three