Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Garrison Border Town of Elvas and its Fortifications Garrison Border Town of Elvas and its Fortifications The Garrison Border Town of Elvas and its Fortifications is a Unesco World Heritage Site, inscribed in the World Heritage list in 2012. Elvas is a Portuguese city in Alentejo, near the Portuguese-Spanish border. The site, extensively fortified from the 17th to 19th centuries, represents the largest bulwarked dry ditch system in the world. Within its walls, the town contains barracks and other military buildings as well as churches and monasteries. While Elvas contains remains dating back to the 10th century, its fortification began during the Portuguese Restoration War. The fortifications played