Oenanthe javanica Oenanthe javanica Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, Japanese parsley, water celery and water dropwort, is a plant of the water dropwort genus originating from East Asia. (Chinese celery is also the name given to "Apium graveolens" var. "secalinum"). It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia. This plant should not be confused with the plants of the genus "Cryptotaenia", sometimes called "Japanese wild parsley" ("mitsuba" in Japanese). "O. javanica" is a perennial herb that grows to about 1 m in height, with fibrous roots that
Celery in April. In North America, commercial production of celery is dominated by the cultivar called 'Pascal' celery. Gardeners can grow a range of cultivars, many of which differ from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red. The stalks grow in tight, straight, parallel bunches, and are typically marketed fresh that way, without roots and just a little green leaf remaining. The stalks are eaten raw, or as an ingredient in salads, or as a flavoring in soups, stews, and pot roasts. In Europe, another popular variety is celeriac (also