Milk coffee Milk coffee Milk coffee is coffee made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660. An antoccino is a single shot of espresso with steamed milk in a 1:1 ratio, served in an espresso cup. Despite the name, it has no link to Italy, nor any meaning in Italian. Espresso made with a steamed mixture of half milk and half cream (i.e., half and half); size can vary – the name relates to the use of cream and milk. A café
Latte stone theories are disputed. Some archaeologists believe that only high status Chamorros lived in structures built on latte stones, while others have put forward the theory that all Chamorros in the Latte Period lived in latte structures, and that the height and number of the stones in the structure indicated social status. Other structures in a latte village, which may have included cooking huts, canoe houses and public houses for unmarried men, were built on the ground, typically in an A-frame of wood poles, often bamboo, with thatched roofs of grass, coconut fronds or Nipa fronds. Archaeologists who have worked in