Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
Bannock Pass elevation (). Bannock Pass is named for the Bannock Native American people. In 1909 and 1910 the Gilmore and Pittsburgh Railroad was constructed through the area. In order to keep the grades manageable, the railroad used a switchback on each side of the ridge and bored a tunnel under the summit somewhat east of the current highway crossing. The railroad was abandoned in 1939. Bannock Pass Bannock Pass is a high mountain pass in the Beaverhead Mountains, part of the Bitterroot Range in the Rocky Mountains. The pass lies on the Montana-Idaho border on the Continental Divide, at an elevation