Milk coffee coffee powder in a traditional Indian filter. The drink known as Kaapi, is the Tamil phonetic rendering of "coffee". Kopi susu is found in (at least) Malaysia, Borneo and Indonesia and very similar to the preceding entry for Ca phe sua nong. Literally, kopi susu means "milk coffee". Served in a glass, kopi susu can be made simply by mixing black coffee (arabica) with about a quarter to half a glass of sweetened condensed milk then let stand to cool and allow the grounds to sink to the bottom. You should not drink this to the end unless you want
Latte "Caffè latte", "Milchkaffee", "café au lait" and "café con leche" are domestic terms of traditional ways of drinking coffee, usually as part of breakfast in the home. Public cafés in Europe and the US it seems have no mention of the terms until the 20th century, although "Kapuziner" is mentioned in Austrian coffee houses in Vienna and Trieste in the 2nd half of 1700s as "coffee with cream, spices and sugar" (being the origin of the Italian cappuccino). According to the "Oxford English Dictionary", the term "caffè latte" was first used in English in 1867 by William Dean Howells in