Oenanthe javanica Oenanthe javanica Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, Japanese parsley, water celery and water dropwort, is a plant of the water dropwort genus originating from East Asia. (Chinese celery is also the name given to "Apium graveolens" var. "secalinum"). It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia. This plant should not be confused with the plants of the genus "Cryptotaenia", sometimes called "Japanese wild parsley" ("mitsuba" in Japanese). "O. javanica" is a perennial herb that grows to about 1 m in height, with fibrous roots that
Celery powder Celery powder Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations exist, and it can also be made using a food dehydrator. Some celery powders are prepared from celery juice. Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. In the United States, treated celery powder is sometimes used as a food preservative in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring.