Dolcelatte one milking, which makes it harder. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese. Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the
Šar cheese cheese is sold in wooden buckets or plastic buckets in bigger quantities making the product specific. Price of sheep Šar cheese might be between 5 and 7 Euro per kilogram while for cow Šar cheese is around 4 Euros per kilogram. Usually regular consumers purchase higher quantities in wooden and plastic buckets from 5 to 20 kilograms The reason of the difference in price between sheep and cow Šar cheese is the higher quality which is achieved by a higher percentage of fat in sheep milk. This makes the Šar cheese produced by sheep milk the preferred flavor also because