Juglans neotropica being ripe. The sap of the fruit husk is a strong dye and can stain hands and clothing. The nut inside is within a much harder and more difficult to crack shell than Persian walnuts, but the meat inside is comparable in flavour, perhaps a bit sweeter. "Tocte", the fruit of the Andean walnut, are often sold in the farmer's markets of Ecuador. The process of husk removal often stains the shells of the nuts black. Like all walnuts, unripe fruit husks produce a strong yellow dye that does not require mordant; ripe fruits produce a strong red to brown
Fruit allergy to react allergically such as mangoes and bananas. Some foods are clearly more allergenic than others. In adults, peanuts, tree nuts, finned fish, crustaceans, fruit, and vegetables account for 85% of the food-allergic reactions(O'Neil, Zanovec and Nickla). People suffering from allergies may suffer from a hypersensitivity to the allergic food, which is what causes the allergic reaction. Most fruit allergies are oral syndrome allergies because they are consumed but may also be an external allergy if the fruit touches the skin. Skin prick testing is a common way of testing for an allergy. Other ways to test for allergies can