Loire Valley (wine) has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. Archaeological evidence suggest that the Romans planted the first vineyards in the Loire Valley during their settlement of Gaul in the 1st century AD. By the 5th century, the flourishing viticulture of the area was noted in a publication by the poet Sidonius Apollinaris. In his work the "History of the Franks", Bishop Gregory of Tours wrote of the frequent plundering
French frigate Loire (1796) action. The Royal Navy brought "Venteux" into service as "Eagle", and next year renamed her HMS "Eclipse". On 17 March 1804 "Loire" sighted a strange vessel on the Irish station and made all sail in pursuit. She came up with and captured what proved to be the French privateer "Braave", of 14 guns and 110 men. On 16 August 1804 "Loire" gave chase to a suspicious-looking sail. After a chase of 20 hours, including a running fight of a quarter of an hour, during which the British had one midshipman and five men wounded, and the French lost two men