Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Garrison Border Town of Elvas and its Fortifications Garrison Border Town of Elvas and its Fortifications The Garrison Border Town of Elvas and its Fortifications is a Unesco World Heritage Site, inscribed in the World Heritage list in 2012. Elvas is a Portuguese city in Alentejo, near the Portuguese-Spanish border. The site, extensively fortified from the 17th to 19th centuries, represents the largest bulwarked dry ditch system in the world. Within its walls, the town contains barracks and other military buildings as well as churches and monasteries. While Elvas contains remains dating back to the 10th century, its fortification began during the Portuguese Restoration War. The fortifications played