Gorgonzola, Milan Gorgonzola, Milan Gorgonzola ( ) is an Italian town of c. 20,000 inhabitants in the Metropolitan City of Milan, Lombardy. It is part of the territory of the Martesana, north-east of Milan. The town gives its name to the famous cheese gorgonzola. The first written records mentioning the village of Gorgonzola back to the tenth century: it seems that the notary clerk of the convent of Saint Ambrose in Milan was the caretaker of the church of Saints Gervasio and Protasio in "Gorgontiola". In 453 the church, located in the current suburb of Gorgonzola, was attacked by the Huns who
Istrian milk fat and 7% protein. Typically, Istrian Milk sheep produce 100–150 kg of milk per lactation, although studies have found that Croatian Istrian Milk sheep produce substantially more, averaging 205 kg of milk per lactation. There have been attempts to cross the Istrian Milk with the East Friesian in order to increase its milk production. As its name indicates, the Istrian Milk is primarily a dairy breed; however, it is kept for meat and wool as well. Its milk is primarily used for cheese making. Their milk is well-suited for cheese because of the breed's adaptations to its natural habitat, especially