Gorgonzola Gorgonzola Gorgonzola (; ) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the 11th century. However, the town's claim of geographical origin is disputed by other localities. Today, it is mainly produced in the northern Italian regions of Piedmont and Lombardy. Whole cow's milk is used, to which starter bacteria are added, along with spores of the mold "Penicillium glaucum". "Penicillium roqueforti", used in Roquefort cheese,
Dun Cow Fable.) A similar legend applies to Dun Cow Rib Farm in Halfpenny Lane, Whittingham, Lancashire, just outside the town of Longridge. Embedded in its wall is a large rib, supposedly from a giant dun cow that gave milk freely to all comers, but died of shock when an old witch asked it to fill a riddle (sieve) instead of a pail. An alternative legend claims that the giant cow's milk saved the local inhabitants from the Plague, and it was buried at nearby Cow Hill, near Grimsargh. It was also claimed that the cow would quench its thirst at "Nick's