Bannock (food) are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. Balep korkun is a Tibetan bannock made from barley flour and cooked on a frying pan. Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term
Bannock people horse culture and split off to become the Bannock tribe. The horse gave the tribe a greater range, from Oregon to northern Nevada, southern Idaho, and western Wyoming. They forayed from there on the Bannock Trail to Montana and Canada to hunt buffalo. The Bannock made pottery, utensils from mountain sheep horns, and carrying bags from salmon skin. Their petroglyphs date back before European contact, and, after the introduction of glass beads, they transferred their geometric design to beadwork. For water transport, they made tule reed rafts. Prior to the late 19th century, Bannock people fished for salmon on the