Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese poetry Cantonese poetry Cantonese poetry (Cantonese Jyutping: Jyut6 si1; Traditional Chinese: 粵詩) is poetry performed and composed primarily by Cantonese people. Most of this body of poetry has used classical Chinese grammars, but composed with Cantonese phonology in mind and thus needs to be chanted using the Cantonese language in order to rhyme. Cantonese is, among extant Sinitic languages, some of the closest to Middle Chinese (Jyutping: Zung1 gu2 hon3 jyu5; Traditional Chinese: 中古漢語). Middle Chinese was the prestige language of Tang Empire (7th to 10th century) and Song Empire (10th to 13th century). The works of literature from these dynasties