Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani Peninsula the reign of Ioannis Kapodistrias, they violently resisted outside interference, to the extent of Mavromichalis killing Kapodistrias. In 1878 the national government reduced the local autonomy of the Mani, and the area gradually became a backwater; inhabitants abandoned the land through emigration, with many going to major Greek cities, as well as to western Europe and the United States. It was not until the 1970s, when the construction of new roads supported the growth of the tourist industry, that the Mani began to regain population and become prosperous. Despite the region's aridity, Mani is known for its unique culinary products