Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Chinese transport Fu Po Chinese transport Fu Po Fu Po (), was the lead ship of a class of armed transports of the Imperial Chinese Navy during the Sino-French War, where she was part of the Fujian Fleet under Zhang Peilun. She was present at the Battle of Fuzhou on 23 August 1884, the opening engagement of the Sino-French War, where the Chinese fleet was defeated by the French Far East Squadron. She was later converted to a receiving hulk, and back into an armed transport. "Fu Po" was the lead ship of a class of six armed transports built by the Imperial Chinese