Juglans ailantifolia new leaves appear. The female flowers have pink/ red pistils. The fruit is a nut, produced in bunches of 4-10 together; the nut is spherical, 3–5 cm long and broad, surrounded by a green husk before maturity in mid autumn. The edible nuts have an oily texture. The husks are also used to make a yellowish dye. The very bold, decorative leaves and the attractive catkins produced in spring make it an excellent ornamental tree for planting in parks and large gardens. Unlike the closely related and very similar North American butternut, Japanese walnut is resistant to the canker disease
Castanea sativa the plant can’t pollinate itself, making cross-pollination necessary. Some cultivars only produce one large nut per cupule, while others produce up to three nuts. The nut itself is composed of two skins: an external, shiny brown part, and an internal skin adhering to the fruit. Inside, there is an edible, creamy-white part developed from the cotyledon. The tree requires a mild climate and adequate moisture for good growth and a good nut harvest. Its year-growth (but not the rest of the tree) is sensitive to late spring and early autumn frosts, and is intolerant of lime. Under forest conditions, it