Kendal both poles of the Earth, its popularity is mainly due to the very astute decision of the original manufacturer's great-nephew to market it as an energy food, and to supply Ernest Shackleton's 1914–17 Trans-Antarctic Expedition. By the time the business was sold to competitor Romney's in 1987 there were several rival mint cake producers, many of which are still in business. Snuff production in Kendal dates from 1792, when Kendalian Thomas Harrison returned from Glasgow, Scotland, where he had learned the art of snuff manufacture. He also brought with him 50 tons of second-hand equipment, all carried on horse back.
Barony of Kendal divided into two administrative wards, Kendal and Lonsdale, centred on the old church towns of Kendal (sometimes referred to historically as Kirkby Kendal), and Kirkby Lonsdale, which are respectively geographically centred on the valleys ("dales") of the rivers Kent and Lune. The parishes of the two wards are as follows: Geographically, with the exception of its southern side, the Barony of Kendal is surrounded by mountainous terrain and water. Unlike many parts of Cumbria, the "Kentdale" area was already noted in the Domesday book. Much of Kendal parish was in the hands of a person called Gillemichael. Much of the