La Colombe Coffee Roasters April 2018 to explore the sale of a stake in the company. In 2016, the company began offering a canned version of the Draft Latte, a cold-pressed espresso and frothed milk latte first offered on tap in their cafes. The beverages are available for purchase at select retailers throughout the United States, as well as at all La Colombe cafes. The cans for the latte were designed by La Colombe CEO Todd Carmichael, and produced by Philadelphia-based Crown Holdings. The Draft Latte is produced in multiple flavors in addition to the coffee-forward Original and Triple, including Vanilla, Mocha, and Chai,
Coffee production in Papua New Guinea Highlands (45%), Eastern Highlands (37%), Simbu (6%), Morobe (5%) and East Sepik (5%). In the late 1990s, the country produced an average of 1.18 million bags annually, of which all were exported. Washed mild "arabica" highland coffee dominates the industry in Papua New Guinea (PNG), accounting for 95% of production, the other 5% being lowland washed "robusta." The "robusta" coffee is of poorer quality, being darker, more bitter, with less flavour that the Arabic variety is generally used for cheaper instant coffee. On the other hand, the higher quality "arabica" coffee is generally sold for making espresso, cappuccino and latte