Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Fu Jow Pai Fu Jow Pai Fu Jow Pai (, Cantonese Jyutping: "Fu2 Zaau2 Pai3", Mandarin , literally "Tiger Claw School", also "Tiger Claw System" or "Tiger Claw Style"), originally named "Hark Fu Moon" (, Cantonese Jyutping: "Hak1 Fu2 Mun4", Mandarin , literally "Black Tiger School", also "Black Tiger System"), is a Chinese martial art that has its origins in Hoy Hong Temple out of Tiger techniques of Five Animal Kung Fu, Ng Ying Kungfu (Chinese: 五形功夫). The system "was modeled after the demeanor and fighting strategy of an attacking tiger. The striking movements are lightning fast, agile and powerful. Techniques unique to