Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Six's thermometer in the push-button type with the magnetic plate in place, there is a risk of damaging the weak magnet behind the scale, or magnetising the steel in the markers either weakening or enhancing the pulling force against the capillary tube on all or part of the scale so that the thermometer no longer works properly. The original Six's thermometer design contains mercury, which has been banned for most uses in the European Union and some other parts of the world. In 2006, S.Brannan & Sons Ltd, a UK company, was granted a patent for a mercury-free version of Six's maximum–minimum