Bublik and to eat them with jam (varenye), sour cream (smetana), or other similar dips. While they often accompany tea, bubliks, again unlike modern bagels, are rarely considered a breakfast food. There are number of similar bread products in Russian cuisine, and the main one of this type is baranka (pl. "baranki"), a dough ring somewhat smaller than a bublik, but much thinner and drier. While bubliki originate from Pale of Settlement (Ukraine and Belarus), baranki are an original Russian dish, their very name, baranka or baranok, being a contraction of a word obvaranok, "scalded". They are usually harder than bubliks,
Boule de Suif Boule de Suif "Boule de Suif" (translated variously as "Dumpling", "Butterball", "Ball of Fat", or "Ball of Lard") is a famous short story by the late 19th-century French writer Guy de Maupassant first published on 15/16 April 1880. It is arguably his most famous short story and is the title story for his collection on the Franco-Prussian War, titled Boule de Suif et Autres Contes de la Guerre ("Dumpling and Other Stories of the War"). The story is set in the Franco-Prussian War and follows a group of French residents of Rouen, recently occupied by the Prussian army. The ten