Latte his essay "Italian Journeys". Kenneth Davids maintains that "...breakfast drinks of this kind have existed in Europe for generations, but the (commercial) caffè version of this drink is an American invention". The French term "café au lait" was used in cafés in several countries in western continental Europe from 1900 onward, while the French themselves started using the term "café crème" for coffee with milk or cream. The Austrian-Hungarian empire (Central Europe) had its own terminology for the coffees being served in coffee houses, while in German homes it was still called "Milchkaffee". The Italians used the term "caffè latte"
Mellower Coffee and hand-drip coffee, more than 30 creative hot and cold coffee drinks, fresh cakes and pastries, and a wide variety of coffee sets. In 2010, Mellower Coffee opened its first shop in Kunming. Weekly coffee salons are held to share the coffee culture and coffee-making with enthusiastic drinkers. In 2012, the second shop opened for business, and the Mellower Coffee Academy was founded, providing courses designed in accordance with the SCAA and SCAE (Speciality Coffee Association of Europe) standards while offering education on hand-drip coffee, latte art and specialty coffee level-I and -II courses. In 2013, Mellower Coffee's Kunming roasting