Sugary drink tax on 1 July 2017. A one-cent-per-ounce soda tax (Prop O1) passed with over 70% of the vote on 8 November 2016. The tax went into effect on April 1, 2017 A two-cents-per-ounce soda tax (Measure 2H) passed with 54% of the vote on 8 November 2016. The tax took effect on July 1, 2017, and revenue will be spent on health promotion, general wellness programs and chronic disease prevention that improve health equity, and other health programs especially for residents with low income and those most affected by chronic disease linked to sugary drink consumption. The tax is exempted at
Food and drink in Birmingham television food programmes and won The Great British Menu competition for 2 consecutive years (2008, with strawberries with tarragon and black pepper honeycomb with burnt English cream surprise and, in 2009, with masala spiced monkfish with red lentils, pickled carrots, and coconut). Purnell's first book, "Cracking Yolks And Pig Tales", was published in 2014. In 2016, Purnell became one of the regular guest hosts on the BBC television programme "Saturday Kitchen". In the Birmingham Food, Drink and Hospitality Awards of June 2016 Glynn Purnell was chosen Best Chef and Purnell's Restaurant was named Best Michelin Star Restaurant. Purnell's second book,