South American cuisine Fernández Islands), and Antarctic krill, which was recently discovered. Tuna and tropical fish are caught all around the continent but are notably found in abundance near Easter Island. The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is the feijoada, a stew consisting of beans with beef and pork. Rice and beans is also very common in Brazil. Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine). The consumption
American Chinese cuisine suey as well as locally farmed produce and regionally procured seafood ingredients are found in Chinese as well as non-Chinese food in and around Boston. The evolving American Chinese scene in Philadelphia exhibits commonalities with the Chinese cuisine scenes in both New York City and Boston. There is a growing Fujianese community in Philadelphia as well, and Fuzhou cuisine is readily available in the Philadelphia Chinatown. Like Boston, the emerging Vietnamese cuisine scene in Philadelphia is contributing to the milieu of Chinese cuisine. Hawaiian-Chinese food developed somewhat differently from Chinese cuisine in the continental United States. Owing to the diversity