Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Beckmann thermometer inverted and gently tapped so that the mercury in the reservoir lodges in the bend (B) at the end of the stem. Next, the bulb is heated until the mercury in the stem joins the mercury in the reservoir. The thermometer is then placed in a bath one or two degrees above the upper limit of temperatures to be measured. The upper end of the tube is gently tapped with the finger, and the mercury suspended in the upper part of the reservoir will be jarred down, thus separating it from the thread at the bend (B). The thermometer will