Haus Vaterland metres deep, panoramas, and lighting effects, and served appropriate food; it was an early example of modern theme dining or experiential gastronomy. While the main shows took place in the ballroom, each theme restaurant also had musicians of the appropriate origins on staff to complete the dining experience, including at least six dance bands. A central kitchen occupied the entire top floor, connected to the different dining establishments by pneumatic tubes, through which orders came up, and dumbwaiters, by means of which food was sent down and dirty dishes sent back up; conveyor belts at kitchen level transferred the dishes
Cheddar's Scratch Kitchen on April 24, 2017. Cheddar’s Scratch Kitchen serves a variety of made-from-scratch dishes. They are a dining establishment with traditional and modern American fare including hand-breaded Chicken Tenders, Homemade Onion Rings, and House Smoked Baby Back Ribs that are smoked for a minimum of four hours. In 2012, Zagat ranked Cheddar's the nation's No.1 full-service restaurant chain as well as Top Overall American Cuisine, the Top Rated Food and Top Rated Decor and Facilities. "Consumer Reports" named Cheddar's #1 in the Pub Style or Grill Category in its two restaurant surveys in 2009 and 2012. The company also received the