Sancerre (wine) up the eastern most extension of the Loire Valley. The area is more than 300 miles (483 kilometers) from the Atlantic Coast and the Loire region of Muscadet, and is actually closer to the Champagne wine region than it is to the Middle Loire city of Tours and the Vouvray and Chinon AOCs. The distance from the Atlantic gives this region more of a continental climate than typical of the rest of the Loire with short, hot summers and long, cold winters that may extend the threat of frost damage into early spring. The most dominating geographical influence of Sancerre
Saône-et-Loire Saône-et-Loire Saône-et-Loire (; Arpitan: "Sona-et-Lêre") is a French department, named after the Saône and the Loire rivers between which it lies. When it was formed during the French Revolution, as of March 4, 1790 in fulfillment of the law of December 22, 1789, the new department combined parts of the provinces of southern Burgundy and Bresse, uniting lands that had no previous common history nor political unity and which have no true geographical unity. Thus its history is that of Burgundy, and is especially to be found in the local histories of Autun, Mâcon, Chalon-sur-Saône, Charolles and Louhans. Saône-et-Loire is