Ancient Roman architecture of being in their houses, as they instead would go to public baths, and engage in other communal activities. Many lighthouses were built around the Mediterranean and the coasts of the empire, including the Tower of Hercules at A Coruña in northern Spain, a structure which survives to this day. A smaller lighthouse at Dover, England also exists as a ruin about half the height of the original. The light would have been provided by a fire at the top of the structure. All Roman cities had at least one thermae, a popular facility for public bathing, exercising and socializing.
Ancient Roman cuisine dates, mastic, and saffron, cooked and stored for later use. Another recipe called for the addition of seawater, pitch and rosin to the wine. A Greek traveler reported that the beverage was apparently an acquired taste. Sour wine mixed with water and herbs ("posca") was a popular drink for the lower classes and a staple part of the Roman soldier's ration. Beer ("cerevisia") was known but considered vulgar, and was associated with barbarians. Ancient Roman cuisine Ancient Roman cuisine changed over the long duration of the ancient Roman civilization. Dietary habits were affected by the influence of Greek culture, the