Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
Boule (ancient Greece) the Areopagus. It consisted of ex-archons and was aristocratic in character. The Athenian boule under Solon heard appeals from the most important decisions of the courts. Those in the poorest class could not serve on the boule of 400. The higher governmental posts, archons (magistrates), were reserved for citizens of the top two income groups. Under the reforms of Cleisthenes enacted in 508/507 BC, the boule was expanded to 500 men, made up of 50 men from each of the ten new tribes also created by Cleisthenes. The 500 men were chosen by lot at the "deme" level, each "deme"