Kendal both poles of the Earth, its popularity is mainly due to the very astute decision of the original manufacturer's great-nephew to market it as an energy food, and to supply Ernest Shackleton's 1914–17 Trans-Antarctic Expedition. By the time the business was sold to competitor Romney's in 1987 there were several rival mint cake producers, many of which are still in business. Snuff production in Kendal dates from 1792, when Kendalian Thomas Harrison returned from Glasgow, Scotland, where he had learned the art of snuff manufacture. He also brought with him 50 tons of second-hand equipment, all carried on horse back.
Pizza cake and 20–25 for the finished pizza). The "Daily Mirror" gave a total of 5,000 calories for a six-layer Boston Pizza pizza cake. The "Daily Mail", reviewing the Pillsbury recipe, estimated that each pizza cake had 3,818 calories, or 636 per slice of the layered pie. Peter Sagal of NPR found the recipe was more complicated than it appeared, writing "It's not exactly (how much you like pizza) × (number of layers)", and that the pizza cake lost the crispiness of the crust. He concluded that the recipe was fun to make, and the "obscene amount of cheese" being eaten makes