Moisture Moisture Moisture is the presence of a liquid, especially water, often in trace amounts. Small amounts of water may be found, for example, in the air (humidity), in foods, and in various commercial products. Moisture also refers to the amount of water vapour present in the air. Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter. Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product. There
Economics terminology that differs from common usage Economics terminology that differs from common usage In any technical subject, words commonly used in everyday life acquire very specific technical meanings, and confusion can arise when someone is uncertain of the intended meaning of a word. This article explains the differences in meaning between some technical terms used in economics and the corresponding terms in everyday usage. Economists commonly use the term "recession" to mean either a period of two successive calendar quarters each having negative growth of real gross domestic product—that is, of the total amount of goods and services produced within a country—or that provided by the