Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
South African Meat Merino and have been developing the SAMM breed in the United States using top Australian SAMM producers bloodlines. South African Meat Merino The South African Meat Merino or SAMM is a wool and meat sheep originating in South Africa, but now found throughout the world. The SAMM is derived from the German "Merinofleischschaf" animals imported into South Africa from Europe in 1932, to improve the quality of wool and meat from sheep in South Africa. The "Deutsche Fleisch Merino" is a common meat sheep in Germany, Austria, and Poland. In South Africa, the German name was translated into Afrikaans as "Duitse