Bammy the flour evenly in a baking ring on a flat iron or griddle on the open fire. While baking, the top of the bammy is patted with a flat board and then turned over. The baking process takes about 3 minutes and the final product is a thin, foldable bread about 10" in diameter. This is similar to traditional tortillas of Native American cultures. It can then be eaten with whatever fillings are desired. The more modern (and popular) approach is to bake thicker bammies about 6" in diameter. These are often mass-produced in factories. When home-baked, the flour may
Bannock people horse culture and split off to become the Bannock tribe. The horse gave the tribe a greater range, from Oregon to northern Nevada, southern Idaho, and western Wyoming. They forayed from there on the Bannock Trail to Montana and Canada to hunt buffalo. The Bannock made pottery, utensils from mountain sheep horns, and carrying bags from salmon skin. Their petroglyphs date back before European contact, and, after the introduction of glass beads, they transferred their geometric design to beadwork. For water transport, they made tule reed rafts. Prior to the late 19th century, Bannock people fished for salmon on the