Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Young Fu of the Upper Yangtze recommendation lists. As the book opens, the widowed Fu Be-be arrives on Chair-makers Way in Chungking, China, with her 13-year-old son Yuin-fah and a letter from a village friend to Tang Yu-shu, a master coppersmith, asking that Young Fu be given an apprenticeship in Tang's establishment. Because the widow is alone and Young Fu is her only son, he is allowed to complete his apprenticeship while living in a small rented room with her, rather than living in the shop, a plot device which allows us to see more of the city than might otherwise be the case. In the