Loire Valley (wine) has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. Archaeological evidence suggest that the Romans planted the first vineyards in the Loire Valley during their settlement of Gaul in the 1st century AD. By the 5th century, the flourishing viticulture of the area was noted in a publication by the poet Sidonius Apollinaris. In his work the "History of the Franks", Bishop Gregory of Tours wrote of the frequent plundering
Loire sections are navigable: The French language adjective "ligérien" is derived from the name of the Loire, as in "le climat ligérien" ("the climate of the Loire Valley"). The climate is considered the most pleasant of northern France, with warmer winters and, more generally, fewer extremes in temperatures, rarely exceeding . It is identified as temperate maritime climate, and is characterised by the lack of dry seasons and by heavy rains and snowfall in winter, especially in the upper streams. The number of sunny hours per year varies between 1400 and 2200 and increases from northwest to southeast. The Loire Valley,