Loire be used across the whole of the Loire Valley. The "Crémant de Loire" which refers to any sparkling wine made according to the traditional method of Champagne. The "Vin de Pays du Jardin de la France" refers to any varietally labelled wine, such as Chardonnay, that is produced in the region outside of an AOC designation. The area includes 87 appellations under the "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red
Tours Val de Loire Airport Tours Val de Loire Airport Tours Val de Loire Airport () is an airport in the French department of Indre-et-Loire, north-northeast of the city of Tours in the Loire Valley ("Val de Loire"). The airport is located partly on the territory of the communes of Tours and Parçay-Meslay. The airport is open to both national and international carriers, private planes and is certified for both instrument flight and visual flight. The airport dates back to World War I, being established as a French Air Force (Armee de l'Air) training center. The center trained many French aviators and some Americans who