Monkey bread only in butter. "Monkey bread" soon became the more common name for this Hungarian Jewish dessert. Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s, but the dish is still virtually unknown outside the United States. The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, sugar, and chopped pecans. It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.
.375 H&H Magnum big game hunter, John "Pondoro" Taylor, held the .375 H&H Magnum in such high esteem that he dedicated a chapter in the book "African Rifles and Cartridges". Ammunition loaded with the or heavier bullet on the .375 H&H is adequate for heavy thick-skinned dangerous game such as elephant and rhinoceros in most conditions. Today, due to the pace at which hunting is conducted and the requirement of success within certain time constraints, the .375 H&H Magnum is considered under powered for class 4 game like elephant, rhinoceros and buffalo as the only shooting situation that might present itself might be