Monkey bread only in butter. "Monkey bread" soon became the more common name for this Hungarian Jewish dessert. Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s, but the dish is still virtually unknown outside the United States. The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, sugar, and chopped pecans. It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.
.375 H&H Magnum selecting different grain bullets based upon the game hunted by requiring fewer scope or sight adjustments, which further serves to popularize the .375 H&H Magnum among professional hunters. The .375 H&H Magnum is the result of competition between British rifle manufacturers to develop new cartridges to take advantage of the new smokeless powders. The 9.5×57mm Mannlicher–Schönauer cartridge had a major influence on British rifle manufacturers and was soon adopted by Westley Richards and Eley as the .375 Rimless Nitro Express 2.25". In an effort to compete, Holland & Holland introduced the .400/375 Belted Nitro Express. The .400/375 H&H (also known