Mercury-in-glass thermometer related to the rapid cooling (and contraction) of the glass. When Celsius decided to use his own temperature scale, he originally defined his scale "upside-down", i.e. he chose to set the boiling point of pure water at 0 °C (212 °F) and the freezing point at -100 °C (-32 °F). One year later, Frenchman Jean-Pierre Christin proposed to invert the scale with the freezing point at and the boiling point at . He named it Centigrade (100 grades). Finally, Celsius proposed a method of calibrating a thermometer: These points are adequate for approximate calibration but both vary with atmospheric pressure.
Reversing thermometer Reversing thermometer Unlike most conventional mercury thermometers, a reversing thermometer is able to record a given temperature to be viewed at a later time. If the thermometer is flipped upside down, the current temperature will be shown until it is turned upright again. This was the primary device used by oceanographers to determine water temperatures below the surface of the ocean from around 1900 to 1970. It consists of a conventional bulb connected to a capillary in which a constriction is placed so that upon reversal the mercury column breaks off in a reproducible manner. The mercury runs down into