Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Châteaux of the Loire Valley each year. Though there is no universally accepted definition for the designation, the main criterion is that the château must be situated close to the Loire or one of its tributaries (such as the Maine, Cher, Indre, Creuse or Loir). Châteaux further upstream than Gien are generally not included, with the possible exception of the Bastie d'Urfé for its historical significance. Châteaux of the Loire Valley The Châteaux of the Loire Valley (French: "Châteaux de la Loire") are part of the architectural heritage of the historic towns of Amboise, Angers, Blois, Chinon, Montsoreau, Nantes, Orléans, Saumur, and Tours along the