Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Crow stew Crow stew Crow stew is a stew made primarily from the meat of a crow. Crow stew may include onion, bacon fat, crow, flour and sour cream. According to Guy Chassagnard's "Dictionary of French Cuisine", crow has "very tough meat", but can be "placed on the lid of a large cooking pot" to create "crow stew". An early reference to crow stew in the United States appears in an account of Prince Achille Murat. While living in and around St. Augustine, Florida from 1821 to his death in 1847, Murat was known to prepare and enjoy "crow stew", which he