Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Marsala Ship cooking. It would also have fish-hooks for catching available fresh fish. The Marsala Ship had only small cups and bowls for individual servings. Its wine, water, and other liquids were carried in amphorae of miscellaneous shapes. Food remains were fresh and perishable, such as various kinds of butchered meat. Bones of deer, horses, oxen, sheep, goats and pigs were all found. All this indicated it was intended as a warship and not as a merchant cargo vessel. The presence of ballast stones and lack of merchant cargo definitely indicate that it was a warship, probably used for scouting purposes or