Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani: Travels in the Southern Peloponnese book. "Mani" is sometimes listed as a companion volume to Leigh Fermor's book "Roumeli: Travels in Northern Greece". It was translated into Greek by future prime minister Tzannis Tzannetakis while in internal exile imposed by the Greek military junta. The translation was revised after his release with Leigh Fermor who added a further chapter on olives. Patrick and Joan Leigh Fermor later settled in the Mani peninsula, living in a house near Kardamyli that the two designed and built. Mani: Travels in the Southern Peloponnese Mani: Travels in the Southern Peloponnese is a travel book by English author Patrick Leigh