Marsala Marsala Marsala (; ) is an Italian town located in the Province of Trapani in the westernmost part of Sicily. Marsala is the most populated town in its province and the fifth in Sicily. The town is famous for the docking of Giuseppe Garibaldi on 11 May 1860 (the "Expedition of the Thousand") and for its Marsala wine. A feature of the area is the Stagnone Lagoon Natural Reserve — a marine area with salt ponds. Marsala is built on the ruins of the ancient Carthaginian city of Lilybaeum, and includes in its territory the archaeological site of the island
Marsala wine especially prevalent in dishes served in Italian restaurants in the United States. Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. One of the most popular Marsala recipes is chicken marsala, in which flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. Marsala is also used in some risotto recipes. Sweet Marsala wine is used to produce rich Italian desserts such as "zabaglione", tiramisu and shortcake. Marsala wine