Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Yong Tau Foo and Silom (Convent alley) with Pan Road near Sri Maha Mariamman Temple or Phlapphla Chai near Wat Thepsirin in Pom Prap Sattru Phai, including Saphan Lueang near Hua Lamphong with Talad Phlu in Thonburi etc. Yong Tau Foo Yong tau foo (also spelled "yong tao foo", "yong tau fu", "yong tau hu" or "yong tofu"; "yentafo" in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with