Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Hong Kong Cantonese Hong Kong Cantonese Hong Kong Cantonese () is a dialect of the Cantonese language commonly spoken in Hong Kong, as well as Macau. Although the Hong Kong people largely identify this variant of Chinese with the term ""Cantonese"" (), a variety of publications in Mainland China describe the variant as "Hong Kong speech" (). There are slight differences between the pronunciation used in Hong Kong Cantonese and that of the Cantonese spoken in the neighbouring Chinese province of Guangdong, where Cantonese (based on the Guangzhou dialect) is a main "lingua franca". Over the years, Hong Kong Cantonese has also absorbed