Dolcelatte Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only
Rumi cheese Rumi cheese Rumi cheese ( ' , also known as ' in Alexandria) is one of the main types of cheese in Egypt. It has a pungent smell, and different degrees of saltiness depending on the age. Rumi is thought to be derived from the Greek kefalotyri cheese. It is the main hard cheese in Egypt. It belongs to the same family as "Pecorino Romano" and "Manchego". Rumi cheese is made from cows' milk, or from a mixture of cow and buffalo milk. No starter culture is used. The milk is natural, with full cream. Peppercorns may be added. After