Assyrian cuisine tomato sauce and baked in the oven, not unlike the Levantine version of moussaka), "shamakhshi" (fried rolled eggplant stuffed with ground beef in tomato sauce), "Dolma" (rice and tomato sauce stuffed in grape leaves, cabbage, various peppers, zucchini, and eggplant), "Masgouf" (fish spiced with olive oil, salt, and turmeric, topped with tomatoes, potatoes, and onions then oven-baked) and "Lahmacun" (flatbread topped with ground beef, tomato paste, spices, and onions). Sesame seeds are important to the cuisine and used to make tahini, there is even an Assyrian folk tale about the gods drinking sesame wine on the night before they created
Babao seal paste Babao seal paste Babao seal paste () is a traditional handicraft made in Zhangzhou, Fujian, China. It dates to the Qing Dynasty and is honoured as one of Zhangzhou's "Three Precious Treasures". In 1983, its recipe was guarded as "top secret" by the Chinese Ministry of Light Industry. Babao seal paste was added to the National Intangible Cultural Heritage List in 2008 and the China Time-honored Brand list by the Chinese Ministry of Commerce in 2011. Babao seal paste is made from eight precious materials: musk, pearl, rhesus macaque bezoar, agate, coral, gold, borneolum and amber. These ingredients are ground