Mercury-in-glass thermometer ushered in a new era of accuracy and precision in thermometry, and is still to this day regarded as one of the most accurate thermometers available. The thermometer was used by the originators of the Fahrenheit and Celsius scales. Anders Celsius, a Swedish scientist, devised the Celsius scale, which was described in his publication "The origin of the Celsius temperature scale" in 1742. Celsius used two fixed points in his scale: the temperature of melting ice and the temperature of boiling water. This wasn't a new idea, since Isaac Newton was already working on something similar. The distinction of Celsius
Candy thermometer models have markers for the various stages of sugar cooking. A candy thermometer is similar to a meat thermometer except that it can read higher temperatures (usually 400 °F/200 °C or more). The first candy thermometers were created in 1272 by Bennet Muzilla of Frankfurt, Germany. He used it to measure the temperatures of sugar solutions while making hard candies. Candy thermometer A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the "stage" of a cooking sugar solution. (See Candy making for a description of sugar