Loire Valley (wine) more pronounced mineral notes. The Cabernet franc based wines are also lighter in color with more vegetal or "weed"-like aromas. In riper vintages, a Loire Cabernet franc will develop aromas of raspberries and lead pencil shavings. The Loire Valley has a high density of vine plantings with an average of 1,600-2,000 vines per acre (4,000-5,000 per hectare). Some Sancerre vineyards have as many as 10,000 plants per hectare. With more vines competing for the same limited resources in the soil, the density is designed to compensate for the excessive yields that some of the grape varieties, like Chenin blanc, are
Saône-et-Loire Saône-et-Loire Saône-et-Loire (; Arpitan: "Sona-et-Lêre") is a French department, named after the Saône and the Loire rivers between which it lies. When it was formed during the French Revolution, as of March 4, 1790 in fulfillment of the law of December 22, 1789, the new department combined parts of the provinces of southern Burgundy and Bresse, uniting lands that had no previous common history nor political unity and which have no true geographical unity. Thus its history is that of Burgundy, and is especially to be found in the local histories of Autun, Mâcon, Chalon-sur-Saône, Charolles and Louhans. Saône-et-Loire is