Juglans californica of the genus suggests "J. californica" is sister to the remaining black walnuts (section Rhysocaryon). This article follows the conventions of "The Jepson Manual". Juglans californica Juglans californica, the California black walnut, also called the California walnut, or the Southern California black walnut, is a large shrub or small tree (up to 30 feet tall) of the walnut family, Juglandaceae, endemic to California. "Juglans californica" is generally found in the southern California Coast Ranges, Transverse Ranges, and Peninsular Ranges, and the Central Valley. It grows as part of mixed woodlands, and also on slopes and in valleys wherever conditions are
Coquito nuts sweetness. Coquito nuts, also referred to as coker nuts, pygmy coconuts or monkey's coconut, are the fruit of a Chilean palm tree. The tree, "Jubaea chilensis", takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This palm is grown in Mediterranean-type climates worldwide, including in the state of California. Coquito nuts can be eaten whole, raw or cooked. Whole or chopped coquito nuts can be added to a variety of foods, including desserts, savoury foods, and drinks. They are grown year round, and will stay edible for up to three weeks if