Beurre manié Beurre manié Beurre manié (French "kneaded butter") is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre manié should not be confused with roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but which is cooked before use. Beurre manié is also used as
Om mani padme hum Om mani padme hum The first word "Om" is a sacred syllable found in Indian religions. The word "Mani" means "jewel" or "bead", "Padme" is the "lotus flower" (the Buddhist sacred flower), and "Hum" represents the spirit of enlightenment. It is commonly carved onto rocks, known as mani stones, or else it is written on paper which is inserted into prayer wheels. When an individual spins the wheel, it is said that the effect is the same as reciting the mantra as many times as it is duplicated within the wheel. In English, the mantra is variously transliterated, depending on