Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Soft-paste porcelain gave his own factory, Vincennes, a monopoly, at which point the factory moved to become the Frankenthal operation. Early factories in France, England, Italy, Denmark, Sweden, Holland, Switzerland and other countries made soft-paste, the switch to hard-paste generally coming after 1750, with France and England rather in the rear, as explained below. The American China Manufactory (or Bonnin and Morris) in Philadelphia, America's first successful porcelain factory, also made soft-paste from about 1770-72. Experiments at the Rouen manufactory produced the earliest soft-paste in France, when a 1673 patent was granted to Louis Poterat, but it seems that not much was