Cezve Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro, Croatia, Slovenia, Slovakia, Macedonia, and the Czech Republic,
Ohmic heating (food processing) middle of the circuit. Cold spots signify the possibility of spoilage organisms in food resulting in a shortened shelf‐life and foodborne pathogens resulting in consumer illness. At lower frequencies (less than 50 Hz) there is a risk of corrosion with stainless steel electrodes that leach into the food matrix. Higher frequencies (greater than 10 kHz) decrease both corrosion and fouling. Although ohmic heating is limited by fouling deposits, it is less apparent as compared to other thermal heating methods. The potential applications of ohmic heating range from cooking, thawing, blanching, peeling, evaporation, extraction, dehydration, and fermentation. These allow for ohmic