Latte art milk has been poured, rather than during the pour. Some controversy exists within the coffee community as to whether or not there is excessive focus on latte art amongst baristas. The argument is that too much focus on the superficial appearance of a drink leads some to ignore more important issues, such as taste. This is especially relevant with new baristas. There are two main types of latte art: free pouring (pattern created during the pour) and etching (using a tool to create a pattern after the pour). Free pouring is far more common in American cafés, and requires little
Coffee in world cultures many cafes open as they close in Albania. In addition, the fact that it was one of the easiest ways to make a living after the fall of communism in Albania, together with the country’s Ottoman legacy further reinforce the strong dominance of coffee culture in Albania. Although tea is by far the most popular drink in Ireland, the country has a long history of coffeehouses and its coffee culture has created a drink that has gained worldwide popularity. Irish coffee is a blend of hot coffee, whiskey, and whipped cream. It is usually served after dinner in many Irish