Milk coffee black). Melange is popular in Austria, Switzerland and the Netherlands, and is traditionally similar to latte and cappuccino. It consists of espresso, steamed milk, and milk foam served in a large cup. It is sometimes topped with whipped cream. Outside Vienna the drink is sometimes referred to as Wiener Melange. The Melange originated in the 1700s as a Café drink in Austria. A Wiener Melange is a speciality coffee drink similar to a cappuccino. The difference is sometimes assumed to be that the "melange" is made with milder coffee but the Viennese coffee company Julius Meinl describes a "Wiener melange"
Tierra Mia Coffee the "10 Best Coffee Shops in Los Angeles". Tierra Mia Coffee makes its espresso utilizing La Marzocco and Mazzer equipment and creates beverages with latte art. All of its brewed coffee is made to order using a pour over method. Tierra Mia Coffee was founded by Ulysses Romero and funded by a group of private investors. Ulysses Romero holds an MBA from Stanford University's Graduate School of Business and a bachelor's degree from Berkeley's Haas School of Business. He previously worked at Kean Coffee a concept started by coffee luminary Martin Diedrich, founder of Diedrich Coffee, one of the first