Bannock (food) are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. Balep korkun is a Tibetan bannock made from barley flour and cooked on a frying pan. Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term
Boule bretonne Boule bretonne Boule bretonne is a sport popular in Brittany, France, similar to boule lyonnaise and to a lesser extent, pétanque. The method of playing varies widely among those that play it. Boule bretonne is very similar to bocce in that it involves one team tossing out a jack, known as the 'petit', and following it with tossing of boules, points being scored for having balls ending up closest to the jack. Games are played with varying teams of various sizes, from one to four players per team. Balls used to play are 92 to 110 mm diameter and weigh