Loire Valley (wine) has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. Archaeological evidence suggest that the Romans planted the first vineyards in the Loire Valley during their settlement of Gaul in the 1st century AD. By the 5th century, the flourishing viticulture of the area was noted in a publication by the poet Sidonius Apollinaris. In his work the "History of the Franks", Bishop Gregory of Tours wrote of the frequent plundering
Loire Channel to its new outfall into the Atlantic Ocean thereby creating the presently seen narrow terrain of gorges, the Loire Valley with alluvium formations and the long stretch of beaches along the Atlantic Ocean. The river can be divided into three main zones; the Upper Loire which is the area from the source to the confluence with the Allier, the middle Loire Valley which is the area from the Allier to the confluence with the Maine, about , and the Lower Loire which is the area from Maine to the estuary. In the upper basin the river flows through a