Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Šar cheese cheese is sold in wooden buckets or plastic buckets in bigger quantities making the product specific. Price of sheep Šar cheese might be between 5 and 7 Euro per kilogram while for cow Šar cheese is around 4 Euros per kilogram. Usually regular consumers purchase higher quantities in wooden and plastic buckets from 5 to 20 kilograms The reason of the difference in price between sheep and cow Šar cheese is the higher quality which is achieved by a higher percentage of fat in sheep milk. This makes the Šar cheese produced by sheep milk the preferred flavor also because