Milk coffee Flat white is an espresso with a similar proportion of coffee to milk as a latte and a cappuccino, the main difference being the texture of the milk and (in some regions) the number of espresso shots. The drink originated in Australia in the early 1980s as an alternative to the frothier cappuccino. It became popular in New Zealand in the late 1980s and has since spread to the UK, where it was first served at independent cafes in London such as Department of Coffee and Social Affairs and Speak Easy where owners and staff from Australia and New Zealand
Italian Eritrean cuisine influence, not only in the architecture, but also for the wide streets, piazzas and coffee bars. In the boulevards, lined with palms and indigenous shiba'kha trees, there are many pizzerias and coffee bars, serving cappucinos and lattes, as well as gelato parlours. Many Eritreans drink the espresso coffee, made using original Italian machinery. Italian Eritrean cuisine Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. This kind of cuisine is quite common with Italian Eritreans or simply Italians who live in Eritrea and vice versa. A common dish is 'Pasta al Sugo e Berbere', which