Dolcelatte one milking, which makes it harder. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese. Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the
Piave cheese is impressed repeatedly in vertical direction with the name of the cheese. Piave is sold throughout Europe and even in the US as a hard cheese at which point its taste resembles that of a young Parmigiano Reggiano. The "red label" is aged at least 1 year and is called "Vecchio" (Piave Vecchio Selezione Oro), while the "blue label" is softer. Both are available all over Europe and can also be found in the US, primarily at specialty shops. Piave cheese Piave is an Italian cow's milk cheese, that is named after the Piave river. As Piave has a Protected