Latte macchiato standard espresso cup or shot glass and then swiftly dumped in, or may be brewed into a specialized espresso brew pitcher, which makes pouring easier, particularly for layering. Latte macchiato Latte macchiato () is a coffee beverage; the name literally means "stained milk". This refers to the method of preparation, wherein the milk is "stained" by the addition of espresso. Latte macchiato differs significantly from caffè latte in several ways. First, in a latte macchiato, espresso is added to milk, rather than milk to espresso as in a caffè latte. Second, a latte macchiato features more foam, rather than simply
Coffee production in Papua New Guinea Highlands (45%), Eastern Highlands (37%), Simbu (6%), Morobe (5%) and East Sepik (5%). In the late 1990s, the country produced an average of 1.18 million bags annually, of which all were exported. Washed mild "arabica" highland coffee dominates the industry in Papua New Guinea (PNG), accounting for 95% of production, the other 5% being lowland washed "robusta." The "robusta" coffee is of poorer quality, being darker, more bitter, with less flavour that the Arabic variety is generally used for cheaper instant coffee. On the other hand, the higher quality "arabica" coffee is generally sold for making espresso, cappuccino and latte