Milk coffee black). Melange is popular in Austria, Switzerland and the Netherlands, and is traditionally similar to latte and cappuccino. It consists of espresso, steamed milk, and milk foam served in a large cup. It is sometimes topped with whipped cream. Outside Vienna the drink is sometimes referred to as Wiener Melange. The Melange originated in the 1700s as a Café drink in Austria. A Wiener Melange is a speciality coffee drink similar to a cappuccino. The difference is sometimes assumed to be that the "melange" is made with milder coffee but the Viennese coffee company Julius Meinl describes a "Wiener melange"
Caffè crema Caffè crema Caffè crema (Italian: "cream coffee") refers to two different coffee drinks: As a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as "Swiss" caffè crema. In addition, there's also Italian iced crema caffè. Variant terms include "crema caffè" and the hyperforeignism "café crema" – "café" is French, while "caffè" and "crema" are Italian, thus "café crema" mixes French and Italian. "Caffè crema", and the English calque "cream coffee", was the original term for modern espresso, produced by hot water under pressure, coined in 1948