Nut (fruit) usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. A nut in botany is a simple dry fruit in which the ovary wall becomes increasingly hard as it matures, and where the seed remains unattached or free within the ovary wall. Most nuts come from the pistils with "inferior" ovaries (see flower) and all are "indehiscent" (not opening at maturity). True nuts are produced,
Green rosella eucalypts—forming the bulk of its diet; other items eaten include the seed of the soft tree fern ("Dicksonia antarctica"), cranberry heath ("Astroloma humifusum"), myrtle beech ("Lophozonia cunninghamii"), Australian blackwood ("Acacia melanoxylon"), silver wattle ("Acacia dealbata") and buttercups ("Ranunculus"), berries, nuts and fruit, as well as flowers and new buds of southern sassafras ("Atherosperma moschatum"), mānuka ("Leptospermum scoparium"), shining tea-tree ("Leptospermum nitidum"), swamp honey-myrtle ("Melaleuca squamea"), Tasmanian bluegum ("Eucalyptus globulus"), Smithton peppermint ("Eucalyptus nitida"), messmate stringybark ("Eucalyptus obliqua"), snow gum ("Eucalyptus pauciflora"), manna gum ("Eucalyptus viminalis"), small-fruit hakea ("Hakea microcarpa") and native plum ("Cenarrhenes nitida"). The green rosella has at times