Latte domestically, but it is not known from cafés like "Florian" in Venice or any other coffee houses or places where coffee was served publicly. Even when the Italian espresso bar culture bloomed in the years after WW2 both in Italy, and in cities like Vienna and London, "espresso" and "cappuccino" are the terms, "latte" is missing on coffee menus. In Italian "latte" () means "milk"—so ordering a "latte" in Italy will get the customer a glass of milk. In Spanish the phrase "café con leche" (coffee with milk) is used; by default this will be in a small cup. In
Latte "Caffè latte", "Milchkaffee", "café au lait" and "café con leche" are domestic terms of traditional ways of drinking coffee, usually as part of breakfast in the home. Public cafés in Europe and the US it seems have no mention of the terms until the 20th century, although "Kapuziner" is mentioned in Austrian coffee houses in Vienna and Trieste in the 2nd half of 1700s as "coffee with cream, spices and sugar" (being the origin of the Italian cappuccino). According to the "Oxford English Dictionary", the term "caffè latte" was first used in English in 1867 by William Dean Howells in