White-tailed ptarmigan name "Tetrao (Lagopus) leucurus" by the Arctic explorer John Richardson in 1831. It was later determined that "Lagopus" had sufficient distinguishing features to be regarded as a separate genus and the bird became "Lagopus leucurus". Molecular studies have shown that "Lagopus" is monophyletic, with the rock ptarmigan ("Lagopus muta") and White-tailed ptarmigan being sister species. The position of the willow ptarmigan ("Lagopus lagopus") is less clear cut, it showing some genetic divergence over its wide range. The genus name "Lagopus" is derived from Ancient Greek "lagos" (λαγως), meaning "hare", + "pous" (πους), "foot", in reference to the bird's feathered legs.
White-tailed ptarmigan season, while willow catkins, mountain avens flowers, and chickweed blooms, other flowers and leaves, lichens and berries form the majority of the ptarmigan's diet in the summer. Once fall and winter arrive in the region, the ptarmigan feeds on pine needles, seeds, willow and alder buds and twigs. Winter food sources have a much higher cellulose content than does summer forage, so the ptarmigan relies on bacteria-aided digestion in the cecum to extract essential nutrients. During the summer, the ptarmigan eats grit to assist in digesting plant material. White-tailed ptarmigan males are usually monogamous and remain with the same mate