Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Maine-et-Loire Maine-et-Loire Maine-et-Loire () is a department of the Loire Valley in west-central France, in the Pays de la Loire region. Maine-et-Loire is one of the original 83 departments created during the French Revolution on March 4, 1790. Originally it was called Mayenne-et-Loire, but its name was changed to Maine-et-Loire in 1791. It was created from most of the former province of Anjou. Its present name is drawn from the Maine and Loire Rivers, which meet within the department. Maine-et-Loire is part of the current region of Pays-de-la-Loire and is surrounded by the departments of Ille-et-Vilaine, Mayenne, Sarthe, Indre-et-Loire, Vienne, Deux-Sèvres,