Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Cantonese and treated separately by diachronic convention, identifying Cantonese with nine tones （九声六调）. However, phonetically these are now considered a conflation of tone and final consonant and are seldom counted as individual tones in modern linguistics. As Cantonese is used primarily in Hong Kong, Macau, and other overseas Chinese communities, it is usually written with traditional Chinese characters. However, it includes extra characters as well as characters with different meanings from written vernacular Chinese due to the presence of words that either do not exist in standard Chinese or correspond with spoken Cantonese. This system of written Cantonese is often found