Matzo major forms of matzo. In many western countries the most common form is the hard form of matzo which is cracker-like in appearance and taste and is used in all Ashkenazic and most Sephardic communities. Yemenites, and Iraqi Jews traditionally made a form of soft matzo which looks like Greek pita or like a tortilla. Soft matzo is made only by hand, and generally with "shmurah" flour. Flavored varieties of matzo are produced commercially, such as poppy seed- or onion-flavored. Oat and spelt matzo with kosher certification are produced. Oat matzo is generally suitable for those who cannot eat gluten.
Pinechas (parsha) one could have both leavened and unleavened bread in one's house. And the Mishnah taught that for the first Passover, one was required to recite the Hallel () when the Passover lamb was eaten; while the second Passover did not require the reciting of Hallel when the Passover lamb was eaten. But both the first and second Passovers required the reciting of Hallel when the Passover lambs were offered, and both Passover lambs were eaten roasted with unleavened bread and bitter herbs. And both the first and second Passovers took precedence over the Sabbath. Rabbi Akiva (or some say Rabban