Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Cantonese is the medium of education at Chinese-language schools, Cantonese is largely influential in the local Chinese-language media and is used in commerce by Chinese Malaysians. Due to the popularity of Hong Kong popular culture, especially through drama series and popular music, Cantonese is widely understood by the Chinese in all parts of Malaysia, even though a large proportion of the Chinese Malaysian population is non-Cantonese. Television networks in Malaysia regularly broadcast Hong Kong television programmes in their original Cantonese audio and soundtrack. Cantonese radio is also available in the nation and Cantonese is prevalent in locally produced Chinese television. Cantonese