Salsa Lizano protein, sodium benzoate. Many Costa Rican dishes are prepared with Salsa Lizano, and it is ubiquitous on restaurant tables in its country of origin. It is commonly used with gallo pinto and tamales, and is also considered particularly complementary with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat. Salsa Lizano is increasingly available commercially throughout North America through online retailers. The first USA importer was Costa Rican Store in 2003. Lizano and Costa Rican Store worked together to bring containers of Lizano to the USA. Salsa Lizano Salsa Lizano, ("salsa" means "sauce" in Spanish), is a
Music of Cuba music. The second occasion happened during the period 1965–1975 in New York City, as musicians of Cuban and Puerto-Rican origin combined to produce the great music of the post Cha-cha-cha period. This music acquired the label of 'salsa'. No-one really knows how this happened, but everyone recognised what a benefit it was to have a common label for son, mambo, guaracha, guajira, guaguancó, etc. Cubans and non Cubans, such as Tito Puente, Rubén Blades and many experts of the Cuban music and salsa have always said "Salsa is just another name for Cuban, music. Tito Puentes once said, now they