Apiaceae Apiaceae Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus "Apium" and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 genera including such well-known and economically important plants such as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, hemlock, lovage, cow parsley, parsley, parsnip, sea holly, and silphium (a plant whose identity is unclear and which may be extinct). The Apiaceae family includes a significant number of phototoxic species
Celery powder USDA regulations do not allow artificial nitrate or nitrite to be used directly in organic food products. Meats preserved with celery powder include hot dogs and bacon. Celery powder prepared from celery juice has been shown to have a nitrate content of approximately 2.75%. Celery powder Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations exist, and it can also be made using a food dehydrator. Some celery powders are prepared from celery juice. Celery powder contains a significant amount