Tahini cuneiform document written 4000 years ago that describes the custom of serving the gods sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil. Tahini is mentioned as an ingredient of "hummus kasa", a recipe transcribed in an anonymous 13th-century Arabic cookbook, "Kitab Wasf al-Atima al-Mutada". Sesame paste is an ingredient in some Chinese and Japanese dishes; Sichuan cuisine uses it in some recipes for dandan noodles. Sesame paste is also used in Indian cuisine. In the
Paste (Unix) When it has completed its operation for the last file, paste will output a newline character and move on to the next line. The paste utility accepts the following options: -d "delimiters", which specifies a list of delimiters to be used instead of tabs for separating consecutive values on a single line. Each delimiter is used in turn; when the list has been exhausted, paste begins again at the first delimiter. -s, which causes paste to append the data in serial rather than in parallel; that is, in a horizontal rather than vertical fashion. For the following examples, assume that