Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Deep chlorophyll maximum of phytoplankton that have adapted to functioning in low light conditions. To adapt to low light conditions, some phytoplankton populations have been found to have increased amounts of chlorophyll counts per cell, which contributes to the formation of the DCM. Rather than an increase of overall cell numbers, seasonal light limitation or low irradiance levels can raise the individual cellular chlorophyll content. As depth increases within the mixing zone, phytoplankton must rely on having higher pigment counts (chlorophyll) to capture photic energy. Due to the higher concentration of chlorophyll in the phtoplankton present, the DCM does not predict the depth