Cappuccino iced variation. For example, at Starbucks, without the frothed milk the drink is called an "iced latte". Other milk and espresso drinks similar to the cappuccino include: Cappuccino A cappuccino (; Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso and steamed milk foam (microfoam). Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam. The name comes from the Capuchin friars, referring to the
Espresso con panna France "café Viennois" refers to both an "espresso con panna" and a "Wiener Melange". In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte, Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna. Espresso con panna Espresso con panna, which means "espresso with cream" in Italian, is a single or double