Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
L'Assiette au Beurre in prison. L'Assiette au Beurre L'Assiette au Beurre (literally "The Butter Plate", and roughly translating to the English expression "pork barrel") was an illustrated French weekly satirical magazine with anarchist political leanings that was chiefly produced between 1901 and 1912. It was revived as a monthly for a time and ceased production in 1936. The magazine's caricature and editorial cartoon content was drawn from a varied cadre of illustrator-contributors of many backgrounds and disparite artistic styles. The content often focused on socialist and anarchist ideas. The first series expired on 15 October 1912. A second series was published between 1921