Matzo Matzo Matzo, matzah, or matza ( "matsoh", "matsa"; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which "chametz" (leaven and five grains that, per Jewish Law, can be leavened) is forbidden. As the Torah recounts, God commanded the Jews to create this special unleavened bread. During Passover it is eaten as a flat, cracker-like bread or used in dishes as breadcrumbs and in the traditional matzo ball soup. Matzo that is kosher for Passover is limited in Ashkenazi tradition to plain
Bread pudding In Hungary, it is called 'Máglyarakás' which is baked with whipped egg whites on top of it. In Malaysia, bread pudding is eaten with custard sauce. In Mecklenburg-Vorpommern, Germany, black bread is used to make "black bread pudding" ("Schwarzbrotpudding"). In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce. In the United States, especially Louisiana, bread puddings are typically sweet and served as dessert with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but typically sprinkled with sugar and eaten warm in squares or