Humidity rate . High humidity in the oven, represented by an elevated wet-bulb temperature, increases the thermal conductivity of the air around the baked item, leading to a quicker baking process or even burning. Conversely, low humidity slows the baking process down. Humidity Humidity is the amount of water vapour present in air. Water vapour, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. The amount of water vapour needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air
Vapour pressure of water Vapour pressure of water The vapour pressure of water is the pressure at which water vapour is in thermodynamic equilibrium with its condensed state. At higher pressures water would condense. The water vapour pressure is the partial pressure of water vapour in any gas mixture in equilibrium with solid or liquid water. As for other substances, water vapour pressure is a function of temperature and can be determined with the Clausius–Clapeyron relation. There are many published approximations for calculating saturated vapour pressure over water and over ice. Some of these are (in approximate order of increasing accuracy): where temperature is