Sugary drink tax of non-pure fruit juices, a 16 euro-cent per liter increase for diet sodas and little impact on regular soft drinks prices. The study also estimated that the quantity consumed of the taxed drinks has decreased by 9 centiliters per week per person after the tax has been implemented. Hungary's tax, which came into effect in September 2011, is a 4-cent tax on foods and drinks that contain large quantities of sugar and salt, such as soft drinks, confectionery, salty snacks, condiments, and fruit jams. In 2016, the tax has resulted in a 22% reduction in energy drink consumption and 19%
Scotland Food & Drink a membership organisation, funded by subscriptions. It also receives funding support from Scottish Government. Members are drawn from across the Scottish food and drink industry, and include farmers, retailers, supporting organisations and trade associations. Members receive various benefits and services, and can contribute to industry-wide initiatives. An executive group ensures support across the sectors. Its members include: Scotland Food & Drink Scotland Food & Drink is the industry leadership trade association established in 2007. It aims to collaboratively grow the value of the industry to £30 billion by 2030 and to reinforce the reputation of Scotland as a Land of