Assyrian cuisine tomato sauce and baked in the oven, not unlike the Levantine version of moussaka), "shamakhshi" (fried rolled eggplant stuffed with ground beef in tomato sauce), "Dolma" (rice and tomato sauce stuffed in grape leaves, cabbage, various peppers, zucchini, and eggplant), "Masgouf" (fish spiced with olive oil, salt, and turmeric, topped with tomatoes, potatoes, and onions then oven-baked) and "Lahmacun" (flatbread topped with ground beef, tomato paste, spices, and onions). Sesame seeds are important to the cuisine and used to make tahini, there is even an Assyrian folk tale about the gods drinking sesame wine on the night before they created
Perkins Paste available from REMO. Perkins Paste Perkins Paste was an Australian brand of adhesive. Although not designed specifically for children, its quick drying, non-toxic formula made it safe for school use. The glue was sold commonly in small, 60-gram, fuchsia-coloured, cylindrical plastic tubs with white plastic lids that incorporated the flat, spatula-like applicator. The paste was a thick white solid paste, made from boiled potato dextrin. Perkins Paste was owned and started by Maurice Bertram Jeffery, a commercial artist who found himself unemployed during the Great Depression. Production began in 1934 at Albion Street, Surry Hills, New South Wales and ceased