Blaa Blaa A blaa , or Waterford Blaa, is a doughy, white bread bun (roll) speciality; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny and was historically made in Wexford. Blaas are sold in two varieties: "soft" and "crusty". Soft blaas are slightly sweet, malt flavour, light but firm in texture and melt in the mouth. Crusty blaas are crunchy at first bite, then chewy with a subtle malt taste and a pleasing bitter aftertaste from the well cooked, dark crust. Blaas quickly lose their freshness and are best consumed within a few hours of
Bannock people horse culture and split off to become the Bannock tribe. The horse gave the tribe a greater range, from Oregon to northern Nevada, southern Idaho, and western Wyoming. They forayed from there on the Bannock Trail to Montana and Canada to hunt buffalo. The Bannock made pottery, utensils from mountain sheep horns, and carrying bags from salmon skin. Their petroglyphs date back before European contact, and, after the introduction of glass beads, they transferred their geometric design to beadwork. For water transport, they made tule reed rafts. Prior to the late 19th century, Bannock people fished for salmon on the