Latte United States, an iced latte is usually espresso and chilled milk poured over ice. Unlike a hot latte, it does not usually contain steamed milk or foam. Iced lattes almost always have sugar or flavoring syrups added, and are sometimes served blended with the ice. The espresso can be pre-chilled (sometimes as a mixture of espresso and milk) or frozen in advance to avoid warming up the drink. A caffè latte differs from a latte macchiato. In a latte macchiato, espresso is added to milk, rather than the reverse, and caffè lattes have a stronger coffee flavour. The latte macchiato
Tierra Mia Coffee the "10 Best Coffee Shops in Los Angeles". Tierra Mia Coffee makes its espresso utilizing La Marzocco and Mazzer equipment and creates beverages with latte art. All of its brewed coffee is made to order using a pour over method. Tierra Mia Coffee was founded by Ulysses Romero and funded by a group of private investors. Ulysses Romero holds an MBA from Stanford University's Graduate School of Business and a bachelor's degree from Berkeley's Haas School of Business. He previously worked at Kean Coffee a concept started by coffee luminary Martin Diedrich, founder of Diedrich Coffee, one of the first