Latte United States, an iced latte is usually espresso and chilled milk poured over ice. Unlike a hot latte, it does not usually contain steamed milk or foam. Iced lattes almost always have sugar or flavoring syrups added, and are sometimes served blended with the ice. The espresso can be pre-chilled (sometimes as a mixture of espresso and milk) or frozen in advance to avoid warming up the drink. A caffè latte differs from a latte macchiato. In a latte macchiato, espresso is added to milk, rather than the reverse, and caffè lattes have a stronger coffee flavour. The latte macchiato
Latte stone usually divided into three periods: Pre-Latte, Transitional Pre-Latte, and Latte. Latte stones began to be used in about 800 A.D. and became increasingly more common until the arrival of Ferdinand Magellan in 1521 and Spanish colonization, when they fell rapidly out of use and were entirely abandoned by about 1700. Latte stones have been found on Guam and the southern islands in the Commonwealth of the Northern Mariana Islands, including Rota, Tinian, Aguijan, and Saipan, as well as several small northern islands, such as Pagan. Undisturbed stones are found usually arranged in parallel pairs of between eight and fourteen lattes