Kendal Mint Cake is made from sugar, glucose, water and peppermint oil. Although the exact recipe and way of manufacturing mint cake is kept secret, it is known that it is created in the following way: There are numerous types of mint cake that are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the three most popular varieties. Kendal Mint Cake has been used on many expeditions around the world as a source of energy; Kendal Mint Cake Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates
You can't have your cake and eat it eaten, keeping possession of the cake is no longer possible, seeing that it is in your stomach (and no longer exists as a cake). Alternatively, the two verbs can be understood to represent a sequence of actions, so one can indeed "have" one's cake and then "eat" it. Consequently, the literal meaning of the reversed idiom doesn't match the metaphorical meaning. The phrase can also have specialized meaning in academic contexts; Classicist Katharina Volk of Columbia University has used the phrase to describe the development of poetic imagery in Latin didactic poetry, naming the principle behind the imagery's adoption and