Sugary drink tax on 1 July 2017. A one-cent-per-ounce soda tax (Prop O1) passed with over 70% of the vote on 8 November 2016. The tax went into effect on April 1, 2017 A two-cents-per-ounce soda tax (Measure 2H) passed with 54% of the vote on 8 November 2016. The tax took effect on July 1, 2017, and revenue will be spent on health promotion, general wellness programs and chronic disease prevention that improve health equity, and other health programs especially for residents with low income and those most affected by chronic disease linked to sugary drink consumption. The tax is exempted at
Museum of Food and Drink Museum of Food and Drink The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. The museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more." Dave Arnold founded and chartered the museum in 2005, but it remained an idea until 2011. In 2013, Arnold and museum Executive Director Peter Kim raised over $100,000 through a Kickstarter campaign for the museum's first exhibition. The first exhibit, which debuted in New York in August 2013, was the