Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Niroshan Mani his debut for the side on 29 September 2013 against Rangdajied United in which he came on in the 83rd minute for Vishal Kumar as Bengaluru won 3–0. After the 2013–14 I-League season, Mani signed for Students Union of the Bangalore Super Division. Niroshan Mani Niroshan Mani (born 24 July 1988) is an Indian professional footballer who plays as a midfielder for Students Union in the Bangalore Super Division. Born in Bangalore, Karnataka, Mani is a product of the Tata Football Academy. After leaving Tata, Mani joined Sporting Clube de Goa for whom he mainly played with in the I-League