Gorgonzola the Gorgon in the "Inferno IX". Bloom masters the monster by digesting her." Gorgonzola Gorgonzola (; ) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the 11th century. However, the town's claim of geographical origin is disputed by other localities. Today, it is mainly produced in the northern Italian regions of Piedmont and Lombardy. Whole cow's milk is used, to which starter bacteria are added, along
Casín cheese Casín cheese Casín cheese ()is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from full-fat, unpasteurized cows' milk from specific breeds, namely Asturian Mountain ("Asturiana de la Montaña", a.k.a. Casina), Asturian Valley "(Asturiana de la Valles"), Friesian and any crosses between these breeds. Specifically the geographic area of manufacture is the southern part of Asturias which includes the Redes Natural Park ("Parque Natural de Rede"s) and associated land, this is within the municipalities of Caso, Sobrescobio and Piloña. The cheese is classified as hard and