Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Malaysian Cantonese and Bidor in the Batang Padang district of southern Perak. In Pahang, it is spoken in the state capital Kuantan and the districts of Raub, Bentong, Mentakab and Cameron Highlands. Cantonese is also spoken throughout most of Negeri Sembilan, particularly in the state capital Seremban. It is widely spoken in Sandakan, Sabah and Cantonese speakers can also be found in other areas such as Sarikei, Sarawak and Mersing, Johor. Due to its predominance in the capital city, Cantonese is highly influential in local Chinese-language media and is used in commerce by Malaysian Chinese. As a result, Cantonese is widely understood