Tahini used as a cooking sauce for meat and always served as a side with fish. It is also a main ingredient in a seafood dish called Siyadiyeh. Tahini is in sweet desserts like halva and halva with pistachios. In East Asia, sesame paste () is a major condiment used in dry noodles (hot or cold). Sesame paste can also be eaten as a dessert, known as black sesame soup. Tahini is a source of calcium, manganese, the amino acid methionine, and omega-3 and omega-6 fatty acids. Tahini made from raw sesame seeds is lower in fat than tahini made from
Ibrahim Tahini secondary school in Freetown. Tahini played for six years for Old Edwardians and one year for Melleruds IF. In May 2010 he signed for another Swedish football club, the IK Oddevold from Uddevalla. In May 2012, due to lack of playing time, a disappointed Tahini and his club IK Oddevold first agreed to terminate his contract, but then instead agreed to loan him out to lower league team Svarteborg Dingle IF . On 4 July 2012 Tahini joined Vänersborgs IF on a loan deal. He was last reported to be on a trial at FC Trollhättan. He is a natural