Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Malaysian Cantonese Malaysian Cantonese Malaysian Cantonese () is a local variety of Cantonese spoken in Malaysia. It is the "lingua franca" among Chinese throughout much of the central portion of Peninsular Malaysia, being spoken in the capital Kuala Lumpur, southern Perak, Pahang, Selangor and Negeri Sembilan, it is also widely understood to varying degrees by many Chinese throughout the country, regardless of their ancestral dialect. Malaysian Cantonese is not uniform throughout the country, with variation between individuals and areas. It is mutually intelligible with Cantonese spoken in both Hong Kong and Guangzhou in Mainland China but has distinct differences in vocabulary and