Bannock (food) are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. Balep korkun is a Tibetan bannock made from barley flour and cooked on a frying pan. Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term
Bannock War adequate food supplies by the government. Many Shoshone-Bannock left Fort Hall to attempt survival on their own. Simultaneously, the 1877 Nez Perce War drove officials to crack down on the nation and require them to stay within the reservation boundaries. The Bannock War of 1878 resulted from numerous factors. The terrible conditions caused divisions within the Shoshone-Bannock communities. The Bannock began to view the Shoshone as intruders and committed theft and other crimes against the group. Friction between the Native Americans and the Euroamericans increased as well, resulting in violence when Pe-tope, a Fort Hill Native American, shot and wounded