Pickled walnuts used in recipes, commonly cooked in beef dishes. Pickled walnuts are made from the fruit of both common walnut tree varieties: "Juglans regia", the Persian, royal, English or common walnut, and "Juglans nigra", the black or American walnut. The first stage is to pick the walnuts whilst they are still green and before the shells have set. Most recipes say that late June is about the best time to pick them. The soft walnuts are then soaked in brine (salt water) for at least ten days. The walnuts are then drained and left to dry in the air. Soaking the
Fruit (slang) presently defined as male testicles from the Cockney rhyming slang "cobbler's awls", meaning "balls" and "blow" was the blossoming of a fruit tree and is widely used as the Polari definition for oral sex on a man causing him to "blow"(ejaculate). "Fruitcakes", which are cakes containing both fruit and nuts, have been in existence since the Middle Ages, but it is unclear when the term started being used disparagingly, especially in the United Kingdom and the United States, as a slur for a 'crazy person' (e.g. "he's a complete fruitcake") although "Cassell's Dictionary of Slang" traces uses of "fruitcake" meaning