Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Peanut paste by definition, 'butter' is a dairy product. The same product was available in other states - presumably Queensland excepted - as peanut butter. Manufacturers complained about having to produce different labels for different states and the Western Australian government changed the rules on the use of the word 'butter' to allow for one set of labels. Generally, peanut paste acts as the main ingredient in peanut butter, from 75% to as much as 99% of the recipe. Peanut paste Peanut paste is a product of peanuts and is used as an ingredient in sauces, cookies, crackers (and other baked goods),