Blue cheese of blue veins. The distinctive flavor and aroma of blue cheese arises from methyl ketones (including 2-pentanone, 2-heptanone, and 2-nonanone) which are a metabolic product of "Penicillium roqueforti". These compounds are not formed in other types of cheese fermented by bacterial acidification alone. In the European Union, many blue cheeses, such as Cabrales, Danablu, Gorgonzola, Roquefort and Blue Stilton, carry a protected designation of origin, meaning they can bear the name only if they have been made in a particular region. Similarly, individual countries have protections of their own such as France's Appellation d'Origine Contrôlée and Italy's Denominazione di Origine
Baggio (district of Milan) Baggio (district of Milan) Baggio ( ) is a district ("quartiere") of Milan, Italy, part of the Zone 7 administrative division of the city. Before being annexed to Milan in 1923, it was an autonomous "comune". The origin of name "Baggio" is disputed. Some scholars suggest that it might be from a Roman military tower called "Badalocum" (in Latin, "watch the place"); others have it derive from a toponymy "Badia Aggeris", possibly referring to an abbey, which over time was contracted into "Badagio" and later distorted into "Badaglo", then "Badaxio", and eventually "Baggio". A settlement in Baggio (most probably of