Tonka (fuel) necessary for the mixture to work as desired, rather than fail catastrophically, is a function both of the ingredients' purity, and of their temperature during use. Tonka (fuel) Tonka (also TONKA-250 and R-Stoff) is the name given to a German-designed rocket propellant first used in the Wasserfall missile; it has also more recently been used by North Korea but found its greatest applications (under the name TG-02) in the Soviet Union, for example, in the propulsion projects of the A.M. Isayev Chemical Engineering Design Bureau. Its name is a reference to the tonka bean; as it was invented during the
Armenian cuisine types of sausages, toasted pumpkin seeds, pistachios, pine nuts, "basturma", and dolma. Cinnamon is a very commonly used spice in Armenian cuisine; it is sprinkled on soups, breads, desserts and sometimes even fish. Salads are served with a lemon-cinnamon dressing alongside as an accompaniment to meat kebabs.In a survey of Armenian-American cuisine, ginger was rated an important spice. There are many Turkish loanwords used in Armenian for various foodstuffs: "tel paynir", "su byorek", "tarkhana", "fasulya", "basturma" and "kadaif" are examples. In her 1989 book "Russian Food" Jean Redwood wrote the following about Armenian cuisine: A long unbroken religious cohesion and