Dolcelatte Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only
Baggio (district of Milan) Baggio (district of Milan) Baggio ( ) is a district ("quartiere") of Milan, Italy, part of the Zone 7 administrative division of the city. Before being annexed to Milan in 1923, it was an autonomous "comune". The origin of name "Baggio" is disputed. Some scholars suggest that it might be from a Roman military tower called "Badalocum" (in Latin, "watch the place"); others have it derive from a toponymy "Badia Aggeris", possibly referring to an abbey, which over time was contracted into "Badagio" and later distorted into "Badaglo", then "Badaxio", and eventually "Baggio". A settlement in Baggio (most probably of