Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani Peninsula castle "le Grand Magne". The terrain is mountainous and inaccessible. Until recent years many Mani villages could be reached only by sea. Today a narrow and winding road extends along the west coast from Kalamata to Areopoli, then south to Akrotainaro (the pointed cape, which is the southernmost point of continental Greece) before it turns north toward Gytheio. Another road, that is used by the public buses of the Piraeus - Mani line, which has existed for several decades, comes from Tripoli through Sparta, Gytheio, Areopoli and ends in the Gerolimenas port near Cape Matapan. Mani has been traditionally divided