Humidity rate . High humidity in the oven, represented by an elevated wet-bulb temperature, increases the thermal conductivity of the air around the baked item, leading to a quicker baking process or even burning. Conversely, low humidity slows the baking process down. Humidity Humidity is the amount of water vapour present in air. Water vapour, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. The amount of water vapour needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air
Vapour density In many web sources, particularly in relation to safety considerations at commercial and industrial facilities in the U.S., vapour density is defined with respect to air, not hydrogen. Air is given a vapour density of one. For this use, air has a molecular weight of 28.97 atomic mass units, and all other gas and vapour molecular weights are divided by this number to derive their vapour density. For example, acetone has a vapour density of 2 in relation to air. That means acetone vapour is twice as heavy as air. This can be seen by dividing the molecular weight of