Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Cantonese before 1965. As a result, Yue languages such as Cantonese and the closely related variety of Taishanese have been the major Chinese varieties traditionally spoken in the United States. The Zhongshan variant of Cantonese, with origins in the western Pearl River Delta, is spoken by many Chinese immigrants in Hawaii, and some in San Francisco and the Sacramento River Delta (see Locke, California); it is a Yuehai variety much like Guangzhou Cantonese, but has "flatter" tones. Chinese is the third most widely spoken non-English language in the United States when both Cantonese and Mandarin are combined, behind Spanish and French.