Moisture Moisture Moisture is the presence of a liquid, especially water, often in trace amounts. Small amounts of water may be found, for example, in the air (humidity), in foods, and in various commercial products. Moisture also refers to the amount of water vapour present in the air. Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter. Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product. There
Amount of substance replaces the term "number of moles" which should no longer be used according to IUPAC recommendation. However, confusion can arise due to the everyday usage of the term amount and the term "enplethy" has been suggested for international usage to replace amount of substance. When amount of substance enters into a derived quantity, it is usually as the denominator: such quantities are known as molar quantities. For example, the quantity which describes the volume occupied by a given amount of substance is called the molar volume, while the quantity which describes the mass of a given amount of substance is