Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani, Nigeria Abubakar. From then onward, the traditional ruler of the District was known and called Durbin Katsina. However, recently, the traditional title of the Head of the District was changed to Sarkin Gabas Katsina. Mani has an area of 784 km² and a population of 176,966 at the 2006 census. Majority of its inhabitants are farmers and are either Hausa or Fulani ethnicity. The town is arguable the most peaceful in whole of Nigeria. The postal code of the area is 823. The current District Head is Alh. Umar babani Isah Mani Mani, Nigeria Mani is a Local Government Area in