Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Cantonese identity. A similar identity issue exists in the United States, where conflicts have arisen among Chinese-speakers due to a large recent influx of Mandarin-speakers. While older Taiwanese immigrants have learned Cantonese to foster integration within the traditional Chinese American populations, more recent arrivals from the Mainland continue to use Mandarin exclusively. This has contributed to a segregation of communities based on linguistic cleavage. In particular, some Chinese Americans (including American-born Chinese) of Cantonese background emphasise their non-Mainland origins(e.g. Hong Kong, Macau, Vietnam, etc.) to assert their identity in the face of new waves of immigration. Along with Mandarin and Hokkien,