Daniel Gabriel Fahrenheit Hague and was buried there at the Kloosterkerk (Cloister Church). According to Fahrenheit's 1724 article, he determined his scale by reference to three fixed points of temperature. The lowest temperature was achieved by preparing a frigorific mixture of ice, water, and ammonium chloride (a salt), and waiting for it to reach equilibrium. The thermometer then was placed into the mixture and the liquid in the thermometer allowed to descend to its lowest point. The thermometer's reading there was taken as 0 °F. The second reference point was selected as the reading of the thermometer when it was placed in still
Meat thermometer Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking; the thermometer helps to ensure this.