Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
North American Meat Institute produce products safely, efficiently and profitably. The institute’s members produce the majority of U.S. beef, pork, lamb and poultry plus equipment, ingredients and services. The North American Meat Institute was formed with the merger of the "American Meat Institute" and "North American Meat Association" in 2015. The origins of the association date back to the passage of the Federal Meat Inspection Act in 1906, one of the first U.S. laws to set federal food processing standards. The "American Meat Packers Association" was founded in Chicago shortly thereafter to assist meat packers in complying with the new law. Its name was