Bannock (food) Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term stems from "panicium", a Latin word for "baked dough", or from "panis", meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert
Boule (ancient Greece) the Areopagus. It consisted of ex-archons and was aristocratic in character. The Athenian boule under Solon heard appeals from the most important decisions of the courts. Those in the poorest class could not serve on the boule of 400. The higher governmental posts, archons (magistrates), were reserved for citizens of the top two income groups. Under the reforms of Cleisthenes enacted in 508/507 BC, the boule was expanded to 500 men, made up of 50 men from each of the ten new tribes also created by Cleisthenes. The 500 men were chosen by lot at the "deme" level, each "deme"