Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Sea Cow Island Sea Cow Island Sea Cow Island, also known as Île Vache Marine, is a round 18 ha island on the Great Chagos Bank atoll of the Chagos Archipelago in the British Indian Ocean Territory. It was named after the dugongs that were once abundant in the area, although they have since become regionally extinct. It is the smaller of the two islands in the Eagle Islands group on the western side of the atoll and forms part of the Chagos Archipelago strict nature reserve. It has been identified as an Important Bird Area by BirdLife International because of its significance