Bammy the flour evenly in a baking ring on a flat iron or griddle on the open fire. While baking, the top of the bammy is patted with a flat board and then turned over. The baking process takes about 3 minutes and the final product is a thin, foldable bread about 10" in diameter. This is similar to traditional tortillas of Native American cultures. It can then be eaten with whatever fillings are desired. The more modern (and popular) approach is to bake thicker bammies about 6" in diameter. These are often mass-produced in factories. When home-baked, the flour may
Boule bretonne 600 grams to 1 kg. In the past, wooden balls were common, but since the 1960s, resin balls have come into favor. The game can be played on grass, gravel, or in a courtyard. During the 20th century, courts consisting clay walkways clay two to three feet wide by fifteen to twenty feet long surrounded by a wooden border were installed in many cafes. Boules can be bounced off the side borders but are out of play if they touch the backboard. Boule bretonne Boule bretonne is a sport popular in Brittany, France, similar to boule lyonnaise and to a