Tahini United States, sesame tahini, along with other raw nut butters, was available by 1940 in health food stores. Tahini is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste. Because of tahini's high oil content, many manufacturers recommend refrigeration to prevent spoilage. This is particularly true among makers of raw, organic tahini, who will often prepare their tahini at low temperatures
Paste-up pair the join is known as a paste-up pair. In the mid-1920s, rotary presses came into use for printing stamps which used long rolls of paper rather than individual sheets, and this made the paste-up phase unnecessary, as sheets of any length could be produced by the press and merely needed to be cut into strips. Paste-up pair The production of the first coil stamps, dating in the United States from 1908, began with the flat-plate-press printing of normal stamp sheets which contained the standard 400 images. The sheets were then gummed, perforated in one direction only, and cut in the