Loire Valley (wine) the AOC, VDQS and Vin de Pays systems. There are two generic designations that can be used across the whole of the Loire Valley. The "Crémant de Loire" which refers to any sparkling wine made according to the traditional method of Champagne. The "Vin de Pays du Jardin de la France" refers to any varietally labeled wine, such as Chardonnay, that is produced in the region outside of an AOC designation. Sauvignon blanc and Pinot noir are the principal grapes of this region that is centered around the appellation of Sancerre and Pouilly-Fumé. The two towns of Sancerre and Pouilly-sur-Loire
Tours Val de Loire Airport Tours Val de Loire Airport Tours Val de Loire Airport () is an airport in the French department of Indre-et-Loire, north-northeast of the city of Tours in the Loire Valley ("Val de Loire"). The airport is located partly on the territory of the communes of Tours and Parçay-Meslay. The airport is open to both national and international carriers, private planes and is certified for both instrument flight and visual flight. The airport dates back to World War I, being established as a French Air Force (Armee de l'Air) training center. The center trained many French aviators and some Americans who