Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Paprykarz szczeciński Paprykarz szczeciński The term is Polish. The word refers to a spicy stew seasoned with paprika, or powdered chili pepper. It derives from Hungarian , which denotes a dish of meat (beef, veal, pork or chicken) stewed with onions, paprika and sour cream, known outside of Hungary as a variant of goulash. The adjective denotes anything coming from or related to , a port city in West Pomerania, northwestern Poland. The ingredients of differ by producer, but they typically include ground fish of various kinds, tomato paste, rice, onion, vegetable oil and spices. A Polish standard introduced in 1967 specifies