Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Petit-Beurre 1 billion biscuits packaged in 41 million packs of VPB. Le Petit Beurre LU is decorated with four corners in the shape of ears, fourteen teeth in length, ten teeth in width or fifty-two teeth in total, and presents twenty-four indents in four lines of six. These numbers could be interpreted: the four seasons, the fifty-two weeks of the year, or the twenty-four hours in a day. This is one of the most famous slogans of Petit Beurre : “Four ears and forty eight teeth.” According to the maker, le Petit Beurre LU contains: Always according to the same source,