Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
1963–64 New Zealand rugby union tour of Britain, Ireland, France and North America 1963–64 New Zealand rugby union tour of Britain, Ireland, France and North America The 1963–64 New Zealand tour of Britain, Ireland and France was a rugby union tour undertaken by the New Zealand national rugby union team. The tour took in the five major Northern Hemisphere rugby nations of England, Scotland, Ireland, Wales and France. The tour also took in matches against club opposition and invitational county teams, ending in Europe with an encounter with the Barbarians. The final two games of the tour were played in Canada. The New Zealand team were nearly invincible on this tour, their only