Beurre monté including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat. In order to make a "beurre monté", boil a very small quantity of water, i.e. 15–60 mL (1–4 tablespoons). Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity
Mani Shankar Mukherjee to his literary efforts, Shankar is regarded as a street food expert with two books on this topic. He also is a marketing professional associated with an Indian industrial house. Mani Shankar Mukherjee Shankar, (born Mani Shankar Mukherjee, and generally known in English-language literature as "Sankar") is a very popular writer in the Bengali language. He grew up in Howrah district of West Bengal. Shankar is the son of Avaya Mukherjee known as Gouri Mukherjee. Shankar's father died while Shankar was still a teenager, as a result of which Shankar became a clerk to the last British barrister of the