Latte is "café com leite". Variants such as "café latte", "café latté" and "café lattè" are commonly seen in English. In Italy, caffè latte is almost always prepared at home, for breakfast only. The coffee is brewed with a stovetop moka pot and poured into a cup containing heated milk. (Unlike the 'international' latte drink, the milk in the Italian original is generally not foamed, and sugar is added by the drinker, if at all). Outside Italy, a caffè latte is typically prepared in a glass or cup with one standard shot of espresso (either single, , or double, ) and
Coffee in world cultures many cafes open as they close in Albania. In addition, the fact that it was one of the easiest ways to make a living after the fall of communism in Albania, together with the country’s Ottoman legacy further reinforce the strong dominance of coffee culture in Albania. Although tea is by far the most popular drink in Ireland, the country has a long history of coffeehouses and its coffee culture has created a drink that has gained worldwide popularity. Irish coffee is a blend of hot coffee, whiskey, and whipped cream. It is usually served after dinner in many Irish