Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Ehsan Mani Ehsan Mani Ehsan Mani (Urdu: ; born 23 March 1945) is a British Pakistani accountant who is the former president of International Cricket Council and current Chairman of Pakistan Cricket Board. Born in Rawalpindi in Pakistan, Mani spent his early life in Pakistan playing for the Rawalpindi Club and Government College Lahore XI from 1959 to 1965 as a right-hand batsman and a left-arm fast medium bowler before moving to the United Kingdom to complete his further studies. Mani is a Chartered Accountant by profession and has resided in the UK since the late 1960s. From 1989 to 1996, Mani