Coeliac disease By January 2004, extremely low-gluten Church-approved hosts had become available in the United States, Italy and Australia. As of July 2017, the Vatican still outlawed the use of gluten-free bread for Holy Communion. The Jewish festival of Pesach (Passover) may present problems with its obligation to eat matzo, which is unleavened bread made in a strictly controlled manner from wheat, barley, spelt, oats, or rye. This rules out many other grains that are normally used as substitutes for people with gluten sensitivity, especially for Ashkenazi Jews, who also avoid rice. Many kosher-for-Passover products avoid grains altogether and are therefore gluten-free.
Marathi people vegetables, "dal" and rice. Bhakri is an unleavened bread made using Indian millet ("jowar"), "bajra" or "bajri". However, the North Maharashtrians and Urban people prefer roti, which is a plain bread made with wheat flour. In the coastal Konkan region, rice is the traditional staple food. An aromatic variety of "ambemohar" rice is more popular amongst Marathi people than the internationally known basmati rice. Malvani dishes use more wet coconut and coconut milk in their preparation. In the Vidarbha region, little coconut is used in daily preparations but dry coconut, along with peanuts, is used in dishes such as spicy