Pumpkin Spice Latte also seasonally offers pumpkin spice-flavored instant coffee pouches. Pumpkin Spice Latte The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice. Since 2015, it has also contained a small amount of pumpkin puree. The drink is offered by Starbucks and many other cafés on a seasonal basis, usually available from late August through January. Starbucks started developing the Pumpkin Spice Latte in January 2003 following the successful introduction of winter seasonal drinks such as the
Latte stone theories are disputed. Some archaeologists believe that only high status Chamorros lived in structures built on latte stones, while others have put forward the theory that all Chamorros in the Latte Period lived in latte structures, and that the height and number of the stones in the structure indicated social status. Other structures in a latte village, which may have included cooking huts, canoe houses and public houses for unmarried men, were built on the ground, typically in an A-frame of wood poles, often bamboo, with thatched roofs of grass, coconut fronds or Nipa fronds. Archaeologists who have worked in