Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Light-dependent reactions poorly understood structure embedded within PS II called the "water-splitting complex" or the "oxygen-evolving complex". It catalyzes a reaction that splits water into electrons, protons and oxygen: 2 → 4H + 4e + The actual steps of the above reaction are running in the following way (Dolai's diagram of S-states): The electrons are transferred to special chlorophyll molecules (embedded in PS II) that are promoted to a higher-energy state by the energy of photons. The excitation P680 → P680of the reaction center pigment P680 occurs here. These special chlorophyll molecules embedded in PS II absorb the energy of photons, with