Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
Bannock War internment at Yakama Indian Reservation in southeastern Washington Territory. They suffered privation for years. In 1879 the Malheur Reservation was closed, "discontinued" through pressure from settlers. Northern Paiute from Idaho and Nevada were eventually released and relocated from Yakama to an expanded Duck Valley Indian Reservation with their Western Shoshone brethren in 1886. Bannock War The Bannock War of 1878 was an armed conflict between the U.S. military and Bannock and Paiute warriors in Southern Idaho and Northern Nevada, lasting from June to August 1878. The Bannock-Paiute totaled about 500 warriors; they were led by Chief Buffalo Horn who was