Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Galileo thermometer retain their stacking order or, as an alternative, less than half the tube diameter to freely pass each other in the tubes. Galileo thermometer A Galileo thermometer (or Galilean thermometer) is a thermometer made of a sealed glass cylinder containing a clear liquid and several glass vessels of varying density. As the temperature changes, the individual floats rise or fall in proportion to their respective density and the density of the surrounding liquid. It is named after Galileo Galilei because he discovered the principle on which this thermometer is based—that the density of a liquid changes in proportion to its