Tarte Tatin and 1917; whereas Maxim's was purchased by the Vaudable family in 1932. Originally, the tarte Tatin was made with two regional apple varieties: Reine des Reinettes (Queen of the Pippins), and Calville. Over the years, other varieties have tended to displace them, including Golden Delicious, Granny Smith, Fuji and Gala. When choosing apples for a tarte Tatin, it is important to pick some that will hold their shape while cooking, and not melt into apple sauce. In North America, Golden Delicious, Granny Smith, or Jonathan are excellent choices . Tarte Tatin can also be made with pears, quinces, peaches, pineapple,
Spanish dialects and varieties Spanish dialects and varieties Some of the regional varieties of the Spanish language are quite divergent from one another, especially in pronunciation and vocabulary, and less so in grammar. While all Spanish dialects adhere to approximately the same written standard, all spoken varieties differ from the written variety, to different degrees. There are differences between European Spanish (also called Peninsular Spanish) and the Spanish of the Americas, as well as many different dialect areas both within Spain and within Hispanic America. Prominent differences of pronunciation among dialects of Spanish include: Among grammatical features, the most prominent variation among dialects is