Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Cantonese original versions of the media became widely available. Consequently, there has been a large number of non-Cantonese Chinese Singaporeans being able to understand or speak Cantonese to some varying extent, with a number of educational institutes offering Cantonese as an elective language course. Cantonese is widely used as the inter-communal language among Chinese Cambodians, especially in Phnom Penh and other urban areas. While Teochew speakers form the majority of the Chinese population in Cambodia, Cantonese is often used as a vernacular in commerce and with other Chinese variant groups in the nation. Chinese-language schools in Cambodia are conducted in both