Matzo (steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called "juthante kannu kuthal" in the Malayalam language meaning "piercing the bread according to the custom of Jews"). This bread is cut by the head of the family and shared among the family members. In Israel, the Saint James Vicariate For Hebrew Speaking Catholics uses matzo as the host for the Eucharistic celebration in the Mass as a form of inculturation. At the end of World
Matzo on the first night of Passover. ("Shĕmura" wheat may be formed into either handmade or machine-made matzo, while non-"shĕmura" wheat is only used for machine-made matzo. It is possible to hand-bake matzo in "shĕmura" style from non-shmurah flour—this is a matter of style, it is not actually in any way "shĕmura"—but such matzo has rarely been produced since the introduction of machine-made matzo.) Haredi Judaism is scrupulous about the supervision of matzo and have the custom of baking their own or at least participating in some stage of the baking process. Rabbi Haim Halberstam of Sanz ruled that machine-made matzo