Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Cantonese the larger number of mainland Chinese immigrants have largely continued to use Mandarin as the exclusive variety of Chinese. This has led to a linguistic discrimination that has also contributed to social conflicts between the two sides, with a growing number of Chinese Americans (including American-born Chinese) of Cantonese background defending the historic Chinese-American culture against the impacts of increasing Mandarin-speaking new arrivals. Cantonese is the most common Chinese variety spoken among Chinese Canadians. According to the Canada 2016 Census, there were 565,275 Canadian residents who reported Cantonese as their native language. As in the United States, the Chinese Canadian