Indian filter coffee Indian filter coffee South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The drink known as "Kaapi", is the South Indian phonetic rendering of "coffee". The drink is also referred to as Madras filter coffee, Madras "kaapi", Kumbakonam degree coffee, Mylapore filter coffee, or Mysore filter coffee. Outside India the term "filter coffee" may refer to drip brew coffee, which is a distinct form of preparing coffee. Coffee has been grown in India since the 1600s, when it was
Latte stone there was a change in burial practice in the later Latte Period. By the 18th and 19th centuries, travelers to the Marianas noted lattes only in abandoned areas, where they had apparently been left after foreign-introduced disease had decimated the Chamorro population. In modern times, latte stones are a symbol of Chamorro identity and are found in a wide variety of government, business and personal contexts. Concrete lattes are sometimes incorporated into new buildings, while residents of the Marianas will sometimes incorporate actual latte stones into the landscaping around their homes. A latte stone features on the US quarter coin