Kendal Mint Cake He had previously made and distributed types of toffee, but he decided to instead concentrate on mint cake. In 1966, the firm moved to a location in the Cross Lane area of Kendal. Wilson's was licensed to sell a Beatrix Potter range of sweets. As of 2007, the factory was run by the grandson of James, Andrew Wilson, and mint cake was no longer the major product of the company as chocolate confectionery took up 90% of orders. After moving from Kendal to Holme in 2013, it was reported in 2016 that the company had closed down. Kendal Mint Cake
Pizza cake and 20–25 for the finished pizza). The "Daily Mirror" gave a total of 5,000 calories for a six-layer Boston Pizza pizza cake. The "Daily Mail", reviewing the Pillsbury recipe, estimated that each pizza cake had 3,818 calories, or 636 per slice of the layered pie. Peter Sagal of NPR found the recipe was more complicated than it appeared, writing "It's not exactly (how much you like pizza) × (number of layers)", and that the pizza cake lost the crispiness of the crust. He concluded that the recipe was fun to make, and the "obscene amount of cheese" being eaten makes