Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Chinese martial arts muscle and cardiovascular fitness are called "external" (; ). Geographical association, as in "northern" (; ) and "southern" (; ), is another popular classification method. "Kung fu" and "wushu" are loanwords from Cantonese and Mandarin respectively that, in English, are used to refer to Chinese martial arts. However, the Chinese terms "kung fu" and "wushu" (; ) have distinct meanings. The Chinese equivalent of the term "Chinese martial arts" would be "Zhongguo wushu" () (Mandarin). In Chinese, the term "kung fu" () refers to any skill that is acquired through learning or practice. It is a compound word composed of