Kendal Mint Cake Kendal Mint Cake Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy. Kendal Mint Cake is based on a traditional recipe known as "mint cake", "peppermint tablet," and various other names. There are currently two companies that still produce Kendal Mint Cake. The origin of the cake is allegedly the result of a batch of glacier mint sweets that went wrong. In 1869 Joseph Wiper, who married into the Thompson family of
Simnel cake Simnel cake Simnel cake is a light fruit cake eaten during the Easter period in the United Kingdom, Ireland and some other countries. It is distinguished by two layers of almond paste or marzipan, one in the middle and one on top. The top layer is capped by a circle of "eggs" made of the same paste, and is lightly browned under a grill. It was originally made for the middle Sunday of Lent (when the forty-day fast would be relaxed), although in more recent times it is also eaten throughout the pre-Easter period, particularly on Refreshment Sunday (also known