Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
Bannock Burn Bannock Burn The Bannock Burn () is a stream ("burn" is Scots for stream) which rises at about 1300 feet on Touchadam Moor, NS715891, just to the north of Earl's Hill in the Touch Hills to the south-west of Stirling in central Scotland. The Bannock flows eastward and enters the River Forth to the east of Stirling, close to the site of the Battle of Bannockburn (1314), about 7.58 miles from its source. The burn itself meanders and is considerably longer. A nearby town, nowadays a suburb of Stirling, is accordingly called Bannockburn. The Battle of Sauchieburn (1488) was also