Assyrian cuisine tomato sauce and baked in the oven, not unlike the Levantine version of moussaka), "shamakhshi" (fried rolled eggplant stuffed with ground beef in tomato sauce), "Dolma" (rice and tomato sauce stuffed in grape leaves, cabbage, various peppers, zucchini, and eggplant), "Masgouf" (fish spiced with olive oil, salt, and turmeric, topped with tomatoes, potatoes, and onions then oven-baked) and "Lahmacun" (flatbread topped with ground beef, tomato paste, spices, and onions). Sesame seeds are important to the cuisine and used to make tahini, there is even an Assyrian folk tale about the gods drinking sesame wine on the night before they created
Ali Baba's Tahini at Vegetable Buddies in South Bend, Indiana on Sept 30, 2017. Karl Engelmann: guitar, vocals, bass Jake Cinninger: guitar, vocals Steve Krojniewski: drums Justin W. Powell - Keys, vocals Jeff Hinkle - Bass Ali Baba's Tahini Ali Baba's Tahini is a South Bend, Indiana quintet that incorporates everything from jazz and fusion to rock and avant garde. The band, which formed in 1997, made a name for themselves on the Midwest club circuit and began sharing gigs with an up-and-coming Umphrey's McGee. The original group featured bassist/vocalist Karl Engelmann, guitarist/vocalist Jake Cinninger, and drummer Steve Krojniewski. They released their debut