Iced coffee espresso and cold milk, similar to a latte. In Italy, the Nestlé company introduced Frappé coffee under its Nescafé Red Cup line, with the name Red Cup Iced Coffee. Many Italian coffee bars serve "caffè freddo," which is straight espresso kept in a freezer and served as icy slush. In the Salento region of Apulia, this was perfected by brewing the espresso freshly, adding the desired amount of sugar, and finally pouring it into a whiskey glass filled with ice cubes right before being served, known as "Caffè in ghiaccio", or coffee in ice. Affogato (espresso poured over a scoop
Coffee cherry tea latte" and a "cascara fizz", respectively. Coffee cherry tea Coffee cherry tea is a herbal tea made from the dried skins of the coffee fruit. Often, it is more than the skins that are used, and include the dried berries (or "cherries") of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish "cáscara", meaning "husk". It is different from "cáscara sagrada" tea, a powerful plant-based laxative derived from Rhamnus purshiana, which is native to the Pacific Northwest. Coffee cherry tea is a common drink in some