Halva popularly made from sunflower seeds or peanuts. In Republic of Macedonia, ALVA (, "alva") refers to a sweet which comes in a few varieties. Alva made from tahini (sesame or sunflower) (Таан алва) is most used in Macedonia. Most popular is the alva from Negotino and Super Alva from Skopje. Alva from semolina (алва од гриз) is made only at home. Izmirska halva (Измирска алва) brought back from Izmir Turkey, of which large areas are populated by Macedonians, is a chocolate type of alva made from flour, cocoa, sugar and peanuts. This alva is also made at home. Alva is
Paste (food) are used both directly as condiments and as ingredients in sauces. Many food pastes are an intermediary stage in the preparation of food. Perhaps the most notable of such intermediary food pastes is dough. A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a "beurre manié", a roux or panada. Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms. Food for babies and adults who have lost their teeth is often