Bannock (food) Today, Selkirk bannocks are popular throughout Great Britain, and can be found at most large supermarkets. Bannock, skaan (or scone), or Indian bread, is found throughout North American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis. A type of bannock, using available resources, such as flour made from maize, roots, tree sap and leavening agents, may have been produced by indigenous North Americans prior to contact with outsiders, similar to modern cornbread. Some sources indicate that
Bannock people Snake River in Idaho and in the fall, they hunted buffalo herds. Buffalo hides provided material for tipis. The Bannock are prominent in American history due to the Bannock War of 1878. After the war, the Bannock moved onto the Fort Hall Indian Reservation with the Northern Shoshone and gradually their tribes merged. Today they are called the Shoshone-Bannock. The Bannock live on the Fort Hall Indian Reservation, 544,000 acres (2,201 km²) in Southeastern Idaho. Lemhi and Northern Shoshone live with the Bannock Indians. In the 2010 Census, 89 people identified as Bannock ancestry, 38 full-blooded. However, 5,315 are enrolled