Stretch Armstrong keeps best at room temperature. Stretch Armstrong is made of latex rubber filled with gelled corn syrup, which allows it to retain shape for a short time before shrinking to its original shape. An estimated 67 different versions from Japan, Germany, Italy, France, Australia, and other countries released Stretch Armstrong variations between 1976 and the 1990s. The last two were filled with a granular solid in place of the viscous liquid found in the other figures. A vacuum pump, which attached to the heads of these figures, removed the air from within, which "froze" the toy in its stretched position.
Latex allergy allergy is an IgE (immune) mediated reaction to proteins found in the "Hevea brasiliensis" tree, a type of rubber tree. Testing for type I natural rubber latex allergy is through blood testing to determine if the patient is producing IgE antibodies to latex proteins. Anaphylactic shock can be provoked in allergic persons by the "previous" use of latex in an area: latex is typically powdered to prevent sticking, latex proteins become attached to the particles of powder, and the powder becomes airborne when the latex item is used, triggering potentially life-threatening Type I reactions when the latex-contaminated powder is inhaled