Tahini used as a cooking sauce for meat and always served as a side with fish. It is also a main ingredient in a seafood dish called Siyadiyeh. Tahini is in sweet desserts like halva and halva with pistachios. In East Asia, sesame paste () is a major condiment used in dry noodles (hot or cold). Sesame paste can also be eaten as a dessert, known as black sesame soup. Tahini is a source of calcium, manganese, the amino acid methionine, and omega-3 and omega-6 fatty acids. Tahini made from raw sesame seeds is lower in fat than tahini made from
Amish Paste Amish Paste The Amish Paste heirloom tomato is, as the name implies, a plum tomato of Amish origins, that is commonly used for cooking, although it's sweet enough to eat fresh. The Amish Paste tomato is reputed to have originated in the 1870s with the oldest Amish community in Wisconsin; Medford. It became popular once acquired by Tom Hauch of Heirloom Seeds organization, from the Amish of Lancaster County, Pennsylvania, and was first distributed nationally in the Seed Savers edition 1987, by Thane Earle of Whitewater. This is one of the larger "paste" varieties of tomato, its fruit growing from