Food and Drink Federation emissions; sending zero food and packaging waste to landfill from 2015; reducing the level of packaging reaching households; improving water efficiency to reduce water use; and embedding environmental standards in their transport practices to achieve fewer and friendlier food miles. Product reformulation has also been another major focus for the Federation, highlighting the industry’s ongoing work to reduce salt, trans fats, fat and sugar in food products. The industry’s efforts have been supported by the UK's Food Standards Agency, the UK Government and others. Selection of members: Full list of FDF members can be found here: http://www.fdf.org.uk/members_full.aspx A list of
Food and Drink This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but drew an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 1980s. Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke. A spin-off panel game, "Food and Drink Summer Quiz", aired during the main show's summer break in 1987. The theme music was by Simon May. "Food and Drink" returned to BBC