Bannock (food) are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. Balep korkun is a Tibetan bannock made from barley flour and cooked on a frying pan. Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term
Bannock War the 1860s, began to work to trade goods for titles to the Snake River Plains. The land trade attracted new waves of migrants to the Idaho territory, especially in the Boise region of the Snake Valley. In 1866, in order to protect the Shoshone-Bannock groups in the Boise Snake Valley from fearful and aggressive settlers, Governor Lyon created a refugee camp for a few hundred of the Bannock near Boise City. The camp's lack of sufficient resources forced the Shoshone-Bannock to depend on the local settlers for work and food. Many Shoshone-Bannock asked to be given the security of their