Matzo Matzo Matzo, matzah, or matza ( "matsoh", "matsa"; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which "chametz" (leaven and five grains that, per Jewish Law, can be leavened) is forbidden. As the Torah recounts, God commanded the Jews to create this special unleavened bread. During Passover it is eaten as a flat, cracker-like bread or used in dishes as breadcrumbs and in the traditional matzo ball soup. Matzo that is kosher for Passover is limited in Ashkenazi tradition to plain
H&H Restaurant a combination of collards, lima beans, rice, okra, and squash. On Thursdays collards, corn boiled okra, rice, snap beans, and black-eyed peas are on the menu. Okra, collards, squash, rice and gravy, macaroni and cheese, and lima beans are on the menu for Friday. The week closes on Saturday with collards, corn, boiled okra, rice, snap beans, and black-eyed peas. The H&H dessert menu consists of peach cobbler, apple cobbler, sweet potato pie, and bread pudding. "Mama Hill" was born on October 13, 1913, in Warrenton, Georgia. She moved to Macon in 1950, when her husband began to work at