Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Mercury-in-glass thermometer about one million mercury thermometers (together containing about 1 tonne of mercury) were collected. By the Philippines Department of Health’s Administrative Order 2008-0221, all mercury equipment from hospitals, including mercury-in-glass thermometers, will be phased out in the Philippines by September 28, 2010. Even before the order was released, 50 hospitals have already banned mercury from their establishments. Among these fifty hospitals, the Philippine Heart Center was the first one to do so. San Juan de Dios Hospital, Philippine Children’s Medical Center, San Lazaro Hospital, Ospital ng Muntinlupa, Lung Center of the Philippines, the National Kidney and Transplant Institute, Manila Adventist