Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Cantonese cuisine Cantonese cuisine Cantonese cuisine or more accurately, Guangdong cuisine (), also known as Yue cuisine (), refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton). "Cantonese" specifically refers to only Guangzhou or the language known as Cantonese associated with it, but people generally refer to "Cantonese cuisine" to all the cooking styles of the speakers of Yue Chinese languages from within Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's despite also being considered culturally Cantonese. It is one of the Eight Culinary Traditions of Chinese