Saga (cheese) Saga (cheese) Saga cheese originated in Denmark and is a mix of blue cheese and brie. It is a creamy, blue-veined cheese with a white-mould rind. Saga is a very mild blue-veined cheese. It comes with a delicate blue mold, that may not appear in other varieties of blue cheeses. It is aged for more than 60 days. Saga Blue cheese pairs nicely with white Riesling wines or hearty red wines. The Saga family of cheeses, includes Blue, Blue Brie, Camembert, Creamy Brie, and Gorgonzola. Saga cheese is also largely produced and sold in America. Arla Foods is one of
Šar cheese in the original days there was only sheep milk used. Šar cheese Šar cheese (, ) is a hard cheese made in Gora, Opolje and Štrpce, located in the Šar Mountains of Kosovo. It is made of sheep and cow milk and usually added to salads and main dishes, pitas, served with bread or eaten alone. The hallmarks of the cheese are its saltiness, and the fact that it is a treat for any time of the day or year. The tradition of producing Šar cheese has been passed on to generations for centuries. By the 1890s, the cheese became