Tarte Tatin and 1917; whereas Maxim's was purchased by the Vaudable family in 1932. Originally, the tarte Tatin was made with two regional apple varieties: Reine des Reinettes (Queen of the Pippins), and Calville. Over the years, other varieties have tended to displace them, including Golden Delicious, Granny Smith, Fuji and Gala. When choosing apples for a tarte Tatin, it is important to pick some that will hold their shape while cooking, and not melt into apple sauce. In North America, Golden Delicious, Granny Smith, or Jonathan are excellent choices . Tarte Tatin can also be made with pears, quinces, peaches, pineapple,
Spanish dialects and varieties and clothes; and many Hispanic American varieties show considerable lexical influence from Native American languages. In a broad sense, Hispanic American Spanish can be grouped into: Old World varieties are: The non-native Spanish in Equatorial Guinea and Western Sahara (formerly Spanish Sahara) has been influenced mainly by varieties from Spain. The Spanish spoken in Gibraltar is essentially not different from the neighboring areas in Spain, except for code-switching with English. It is frequently blended with English as a sort of Spanglish known as Llanito. Judaeo-Spanish, a "Jewish language", encompasses a number of linguistic varieties based mostly on 15th-century Spanish; it