Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani Peninsula Mani Peninsula The Mani Peninsula (, "Mánē"), also long known by its medieval name Maina or Maïna (Μαΐνη), is a geographical and cultural region in Greece that is home to the Maniots (Mανιάτες, "Maniátes" in Greek). The capital city of Mani is Areopoli. Mani is the central peninsula of the three which extend southwards from the Peloponnese in southern Greece. To the east is the Laconian Gulf, to the west the Messenian Gulf. The peninsula forms a continuation of the Taygetos mountain range, the western spine of the Peloponnese. The name "Mani" may come from the name of the Frankish