Sugary drink tax third parties (MXC) and so want to consume at the unregulated market equilibrium to maximize their utility. This means that there is overconsumption of sugar and a welfare loss is created. The sugary drinks tax, a Pigovian tax, is a way to correct the negative externality by regulating the consumption of sugary drinks. Without a sugary drink tax, taxpayer money is used to pay for higher health care costs incurred from high consumption of sugar. Although this solution corrects the negative consumption externality, taxpayers that consume sugary drinks moderately and hence do not contribute to higher health care costs, still
Food and drink in Birmingham July 2017. Carters of Moseley was opened in November 2010 by chef Brad Carter and his partner, Holly Jackson, to serve British cuisine. Brad Carter had studied at University College, Birmingham (previously the Birmingham College of Food) and then worked in Marseilles and Menorca and Michelin-starred restaurants in southern England and London. His restaurant was given the Good Food Guide Restaurant of the Year award in 2015 and achieved 1 star in the 2016 Michelin Guide. In the Birmingham Food, Drink and Hospitality Awards of June 2016, Holly Jackson was named Best Restaurant Manager. In the renamed Midlands Food, Drink