Moisture Moisture Moisture is the presence of a liquid, especially water, often in trace amounts. Small amounts of water may be found, for example, in the air (humidity), in foods, and in various commercial products. Moisture also refers to the amount of water vapour present in the air. Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter. Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product. There
Vapour pressure of water in °C and vapour pressure is in kilopascals (kPa) where temperature is in °C and is in kPa where is in °C and is in kPa. Here is a comparison of the accuracies of these different explicit formulations, showing saturation vapour pressures for liquid water in kPa, calculated at six temperatures with their percentage error from the table values of Lide (2005): A more detailed discussion of accuracy and considerations of the inaccuracy in temperature measurements is presented in Alduchov and Eskridge (1996). The analysis here shows the simple unattributed formula and the Antoine equation are reasonably accurate at 100