Banana Banana A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus "Musa". In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild
Banana powder scientists from India were able to extract part of the "antiulcer compounds" found in banana powder, which ended up creating a type of powder that was "300 times more active" in preventing ulcers in the stomach. Banana powder was later found to increase cell growth, which allowed more rapid healing of the area where ulcers had previously occurred. Banana powder Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits. Banana powder is