Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Amish Paste Amish Paste The Amish Paste heirloom tomato is, as the name implies, a plum tomato of Amish origins, that is commonly used for cooking, although it's sweet enough to eat fresh. The Amish Paste tomato is reputed to have originated in the 1870s with the oldest Amish community in Wisconsin; Medford. It became popular once acquired by Tom Hauch of Heirloom Seeds organization, from the Amish of Lancaster County, Pennsylvania, and was first distributed nationally in the Seed Savers edition 1987, by Thane Earle of Whitewater. This is one of the larger "paste" varieties of tomato, its fruit growing from