Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Loire sections are navigable: The French language adjective "ligérien" is derived from the name of the Loire, as in "le climat ligérien" ("the climate of the Loire Valley"). The climate is considered the most pleasant of northern France, with warmer winters and, more generally, fewer extremes in temperatures, rarely exceeding . It is identified as temperate maritime climate, and is characterised by the lack of dry seasons and by heavy rains and snowfall in winter, especially in the upper streams. The number of sunny hours per year varies between 1400 and 2200 and increases from northwest to southeast. The Loire Valley,