Bannock (food) are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. Balep korkun is a Tibetan bannock made from barley flour and cooked on a frying pan. Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term
Lesser Poland bagel, which was invented in Kraków. Other famous food specialties of the province are oscypek (EU Protected Geographical Status), slivovitz from the village of Łącko, bublik, papal cream cake from Wadowice, Lisiecka Sausage (EU Protected Geographical Status), and Bryndza Podhalańska. Among other popular products that are made in Lesser Poland, there are beers (Browary Lubelskie, Żywiec Beer, and Okocim Beer), pastas and snacks from Lublin's Lubella, Kielce Mayonnaise, coffee substitute beverage INKA from Skawina, chocolates from Kraków's Wawel Factory, juices from Tymbark, vodka Żołądkowa Gorzka produced in Lublin, and Chopin produced in Siedlce. Folk costumes from Lesser Poland are widely