Mercury-in-glass thermometer related to the rapid cooling (and contraction) of the glass. When Celsius decided to use his own temperature scale, he originally defined his scale "upside-down", i.e. he chose to set the boiling point of pure water at 0 °C (212 °F) and the freezing point at -100 °C (-32 °F). One year later, Frenchman Jean-Pierre Christin proposed to invert the scale with the freezing point at and the boiling point at . He named it Centigrade (100 grades). Finally, Celsius proposed a method of calibrating a thermometer: These points are adequate for approximate calibration but both vary with atmospheric pressure.
Mercury-in-glass thermometer Nowadays, the triple point of water is used instead of the freezing point (the triple point occurs at 273.16 kelvins (K), 0.01 °C). Before the discovery of the true thermodynamic temperature, the thermometer "defined" the temperature; thermometers made with different materials would define different temperature scales (a coloured alcohol thermometer would give a slightly different reading than a mercury thermometer at, say half-scale). In practice, several materials gave very similar temperatures to each other and, when discovered, to the thermodynamic temperature. One special kind of mercury-in-glass thermometer, called a maximum thermometer, works by having a constriction in the neck close