Sugary drink tax high-calorie beverages. In response to these arguments, the American Public Health Association released a statement in 2012 in which they argued that "Even if individuals switch to 100% juice or chocolate milk, this would be an improvement, as those beverages contribute some nutrients to the diet." A 2011 study in the journal "Preventive Medicine" concluded that "a modest tax on sugar-sweetened beverages could both raise significant revenues and improve public health by reducing obesity". It has been used by the Rudd Center for Food Policy and Obesity at Yale to estimate revenue from a soda tax, depending on the state,
Scotland Food & Drink a membership organisation, funded by subscriptions. It also receives funding support from Scottish Government. Members are drawn from across the Scottish food and drink industry, and include farmers, retailers, supporting organisations and trade associations. Members receive various benefits and services, and can contribute to industry-wide initiatives. An executive group ensures support across the sectors. Its members include: Scotland Food & Drink Scotland Food & Drink is the industry leadership trade association established in 2007. It aims to collaboratively grow the value of the industry to £30 billion by 2030 and to reinforce the reputation of Scotland as a Land of