Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese Singapore. Some of the loanwords are even more popular than their Chinese counterparts. At the same time, some new words created are vividly borrowed by other languages as well. Cantonese Cantonese is a variety of Chinese spoken in the city of Guangzhou (also known as Canton) and its surrounding area in southeastern China. It is the traditional prestige variety and standard form of Yue Chinese, one of the major subgroups of Chinese. In mainland China, it is the "lingua franca" of the province of Guangdong (being the majority language of the Pearl River Delta) and neighbouring areas such as Guangxi.