Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Cantonese slang Cantonese slang Cantonese slang is a type of slang used in areas where Cantonese language is spoken. As ties with Hong Kong and Mainland China increased, usage of Cantonese slang and adaptations of Cantonese slang into other Chinese dialects increased within the Mainland. Linda Chiu-han Lai, author of "Film and Enigmatization," said that it is not possible to translate Cantonese slang, like how slang in other languages cannot be translated. Wong Man Tat Parco wrote a thesis on the usage of Cantonese slang by young people in Hong Kong. He said "[i]n terms of the frequency of slang use, the