Matzo produce is completely permissible for consumption during Passover, whether or not made according to the laws applying to matzot. As a result, Joseph ben Ephraim Karo, author of the "Shulchan Aruch" or "Code of Jewish Law" (Orach Chayim 462:4) granted blanket permission for the use of any matzo made from non-water-based dough, including egg matzo, on Passover. Many egg matzo boxes no longer include the message, "Ashkenazi custom is that egg matzo is only allowed for children, elderly and the infirm during Passover." Even amongst those who consider that enriched matzot may not be "eaten" during Passover, it is permissible
Bing (bread) the name bing, is really a baked sweet pastry usually produced and eaten at the mid-autumn festival. Some other dessert bings are "Wife" cake (老婆饼), which contains winter melon, and the sweetened version of 1000 layer cake (千层饼) which contains tianmianjiang, sugar, and five spice or cinnamon. "Bing"s are also eaten in Korean culture, the most common being "Jeon (hangul:전, hanja:煎 zh:jian (jianbing))" which often contain seafood. Bing (bread) Bing is a wheat flour-based Chinese food with a flattened or disk-like shape, similar to the French concept of a "galette". These foods may resemble the flatbreads, pancakes and unleavened dough