Assyrian cuisine tomato sauce and baked in the oven, not unlike the Levantine version of moussaka), "shamakhshi" (fried rolled eggplant stuffed with ground beef in tomato sauce), "Dolma" (rice and tomato sauce stuffed in grape leaves, cabbage, various peppers, zucchini, and eggplant), "Masgouf" (fish spiced with olive oil, salt, and turmeric, topped with tomatoes, potatoes, and onions then oven-baked) and "Lahmacun" (flatbread topped with ground beef, tomato paste, spices, and onions). Sesame seeds are important to the cuisine and used to make tahini, there is even an Assyrian folk tale about the gods drinking sesame wine on the night before they created
Ibrahim Tahini left footed player who plays primarily on the left wing in midfield, but he can play at supporting striker position. Tahini was a member of the Sierra Leone Under-17 team that lost to Cameroon at the 2003 African under-17 Championship in Swaziland, where he started in all five games. He was also a regular starter for Sierra Leone during the 2003 Fifa Under-17 World Cup in Finland. Tahini, along with Samuel Barlay, Obi Metzger and Alimamy Sesay, were Sierra Leone's key players during the African 2003 under-17 Championship in Swaziland and the 2003 FIFA U-17 World Championship in Finland. He