Matzo "Matzot Mitzvah" (the Shĕmurah matzo eaten during Passover) to a Kohen child to eat. "Egg (sometimes "enriched") matzo" are matzot usually made with fruit juice, often grape or apple juice instead of water, but not necessarily with eggs themselves. There is a custom among some Ashkenazi Jews not to eat them during Passover, except for the elderly, infirm, or children, who cannot digest plain matzo; these matzot are considered to be kosher for Passover if prepared otherwise properly. The issue of whether egg matzo is allowed for Passover comes down to whether there is a difference between the various liquids
H letter were not there at all, so for example the singular definite article "le" or "la", which is elided to "l"' before a vowel, elides before an "H muet" followed by a vowel. For example, "le + hébergement" becomes "l'hébergement" ('the accommodation'). The other kind of is called "h aspiré" ("aspirated "", though it is not normally aspirated phonetically), and does not allow elision or liaison. For example in "le homard" ('the lobster') the article "le" remains unelided, and may be separated from the noun with a bit of a glottal stop. Most words that begin with an "H muet"