Kendal Mint Cake is made from sugar, glucose, water and peppermint oil. Although the exact recipe and way of manufacturing mint cake is kept secret, it is known that it is created in the following way: There are numerous types of mint cake that are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the three most popular varieties. Kendal Mint Cake has been used on many expeditions around the world as a source of energy; Kendal Mint Cake Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates
Chongyang Cake success, since families who have children who are going to take school exams would give out cakes to them and the neighborhood as a symbol of good luck. Then the custom that people eat Chongyang cakes has spread. Chongyang Cake Chongyang Cake () is a kind of traditional cake eaten on the Chongyang Festival. It is baked and steamed, mainly made up of rice flour and sugar, then decorated with jujube, chestnuts and almonds. As the word for "cake" () sounds like the one for "height" () in Chinese, people regard it as a lucky food. "Chongyang cake" began to