Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
World's tallest thermometer the thermometer next to his Bun Boy restaurant. Its height -- 134 feet -- was in honor of the 134-degree record temperature set in nearby Death Valley on July 10, 1913. Soon after its construction, 70-mph winds snapped the thermometer in half, and it was rebuilt. Two years later, severe gusts made the thermometer sway so much that its light bulbs popped out. Concrete was then poured inside the steel core to reinforce the monument. Herron sold the attraction and restaurant to another local businessman, Larry Dabour, who sold it in 2005. In September 2012, the owner at that time,