Ancient Roman architecture varying purposes and differed in design and construction. Along with theatres and amphitheatres, Circuses were one of the main entertainment sites of the time. Circuses were venues for chariot races, horse races, and performances that commemorated important events of the empire were performed there. For events that involved re-enactments of naval battles, the circus was flooded with water. The performance space of the Roman circus was normally, despite its name, an oblong rectangle of two linear sections of race track, separated by a median strip running along the length of about two thirds the track, joined at one end with
Ancient Roman cuisine Ancient Roman cuisine Ancient Roman cuisine changed over the long duration of the ancient Roman civilization. Dietary habits were affected by the influence of Greek culture, the political changes from kingdom to republic to empire, and the empire's enormous expansion, which exposed Romans to many new provincial culinary habits and cooking methods. In the beginning, dietary differences between Roman social classes were not very great, but disparities developed with the empire's growth. Traditionally, a breakfast called "ientaculum" was served at dawn. At mid-day to early afternoon, Romans ate "cena", the main meal of the day, and at nightfall a light