Satsivi slightly tart, as sweeteners are not usually used by Georgians in their cooking. "Satsivi" () is a Georgian dish made of walnuts sauce and served cold, either as a dipping sauce for boiled or fried turkey or chiken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs, vinegar, cayenne pepper, and salt to taste. In this way, satsivi in the Caucasus is similar to the nut and/or legume-based paste sauces to the south, such as the hummus (which often contains garlic, lemon juice as a souring agent, and tahini, or sesame butter/paste) varieties found in Syrian,
Paste (Unix) When it has completed its operation for the last file, paste will output a newline character and move on to the next line. The paste utility accepts the following options: -d "delimiters", which specifies a list of delimiters to be used instead of tabs for separating consecutive values on a single line. Each delimiter is used in turn; when the list has been exhausted, paste begins again at the first delimiter. -s, which causes paste to append the data in serial rather than in parallel; that is, in a horizontal rather than vertical fashion. For the following examples, assume that