Matzo major forms of matzo. In many western countries the most common form is the hard form of matzo which is cracker-like in appearance and taste and is used in all Ashkenazic and most Sephardic communities. Yemenites, and Iraqi Jews traditionally made a form of soft matzo which looks like Greek pita or like a tortilla. Soft matzo is made only by hand, and generally with "shmurah" flour. Flavored varieties of matzo are produced commercially, such as poppy seed- or onion-flavored. Oat and spelt matzo with kosher certification are produced. Oat matzo is generally suitable for those who cannot eat gluten.
.300 H&H Magnum be able to chamber the .300 H&H Magnum. Both cartridges are based on .375 H&H Magnum cartridge design which provides an increase in capacity over many other cartridges. They feature tapering bodies and very shallow shoulders which prevent them from headspacing reliably on their shoulders. The belt plays a useful role in these cartridges in that it provides a demarcation point for reliable headspacing of the cartridge. Significantly the shoulder vertex calculated by the CIP for both cartridges is given as for both cartridges. As the CIP uses the shoulder vertex length as an index to provide correct headspacing for