Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani Nagappa Mani Nagappa Mani Nagappa (born 1925) is an Indian sculptor who is known for creating statues of prominent personalities and political leaders of Tamil Nadu. Nagappa was born in 1925 in Madras, one of the five sons of well-known Indian sculptor M. S. Nagappa. M. S. Nagappa sculpted the statues of British governors, lawyers and administrators and was awarded a "Rao Bahadur" title for his sculpture of George V. Mani Nagappa had his early education in Madras and was working as a choreographer in Tamil films when M. S. Nagappa's death in 1942, compelled him to take over his father's