Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Marmara Island Marmara Island Marmara Island (; ) is a Turkish island in the Sea of Marmara. With an area of it is the largest island in the Sea of Marmara and is the second largest island of Turkey after Gökçeada (older name in Turkish: ; "Imvros"). It is the center of Marmara district in Balıkesir Province. Transportation is possible from Istanbul by ship and ferry, and by motorboat from Tekirdağ and Erdek. Famed for their wine and fish, Marmara and Avsa offer wonderful shorelines. Marmara island is full of historical treasures which increase its attractiveness. The town of "Mermer Plaj" /