Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani Ratnam Mani Ratnam Gopala Ratnam Subramaniam (born 2 June 1956), commonly known by his screen name Mani Ratnam, is an Indian film director, screenwriter, and producer who predominantly works in Tamil cinema. The Government of India honoured him with the Padma Shri, acknowledging his contributions to film in 2002. Despite being born into a film family, Mani Ratnam did not develop any interest towards films when he was young. Upon completion of his post graduation in management, he started his career as a consultant. He entered the film industry through the 1983 Kannada film "Pallavi Anu Pallavi". The failure of his