Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Halobacteriales and assisting in the production of energy from light. The process is unrelated to other forms of photosynthesis involving electron transport; however, and halobacteria are incapable of fixing carbon from carbon dioxide. Halobacteria can exist in salty environments because although they are aerobes they have a separate and different way of creating energy through photosynthesis. Parts of the membranes of halobacteria are purplish in color. These parts conduct photosynthetic reactions with retinal pigment rather than chlorophyll. This allows them to create a proton gradient across the membrane of the cell which can be used to create ATP for their own