Mercury-in-glass thermometer related to the rapid cooling (and contraction) of the glass. When Celsius decided to use his own temperature scale, he originally defined his scale "upside-down", i.e. he chose to set the boiling point of pure water at 0 °C (212 °F) and the freezing point at -100 °C (-32 °F). One year later, Frenchman Jean-Pierre Christin proposed to invert the scale with the freezing point at and the boiling point at . He named it Centigrade (100 grades). Finally, Celsius proposed a method of calibrating a thermometer: These points are adequate for approximate calibration but both vary with atmospheric pressure.
Six's thermometer lower (for minimum) than already recorded, in which case the relevant marker is pushed further. The markers thus record the furthest point reached by the mercury in each arm of the tube, and thereby the highest and lowest temperatures since the last reset. Typically the thermometer is reset every 24 hours to measure the diurnal temperature variation, the positions of the ends of the markers nearest to the mercury are examined. Their positions on the maximum and minimum scales show the highest and lowest temperatures encountered since the last reset. In a variation of design, some models have unsprung markers