Milk coffee Milk coffee Milk coffee is coffee made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660. An antoccino is a single shot of espresso with steamed milk in a 1:1 ratio, served in an espresso cup. Despite the name, it has no link to Italy, nor any meaning in Italian. Espresso made with a steamed mixture of half milk and half cream (i.e., half and half); size can vary – the name relates to the use of cream and milk. A café
Latte stone there was a change in burial practice in the later Latte Period. By the 18th and 19th centuries, travelers to the Marianas noted lattes only in abandoned areas, where they had apparently been left after foreign-introduced disease had decimated the Chamorro population. In modern times, latte stones are a symbol of Chamorro identity and are found in a wide variety of government, business and personal contexts. Concrete lattes are sometimes incorporated into new buildings, while residents of the Marianas will sometimes incorporate actual latte stones into the landscaping around their homes. A latte stone features on the US quarter coin