Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Garrison Border Town of Elvas and its Fortifications a major role in the Battle of the Lines of Elvas in 1659. The fortifications were designed by Flemish Jesuit Padre João Piscásio Cosmander and represent the best surviving example of the Dutch school of fortifications anywhere. The site consists the following: Garrison Border Town of Elvas and its Fortifications The Garrison Border Town of Elvas and its Fortifications is a Unesco World Heritage Site, inscribed in the World Heritage list in 2012. Elvas is a Portuguese city in Alentejo, near the Portuguese-Spanish border. The site, extensively fortified from the 17th to 19th centuries, represents the largest bulwarked dry ditch