Indian filter coffee Indian filter coffee South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The drink known as "Kaapi", is the South Indian phonetic rendering of "coffee". The drink is also referred to as Madras filter coffee, Madras "kaapi", Kumbakonam degree coffee, Mylapore filter coffee, or Mysore filter coffee. Outside India the term "filter coffee" may refer to drip brew coffee, which is a distinct form of preparing coffee. Coffee has been grown in India since the 1600s, when it was
Latte stone theories are disputed. Some archaeologists believe that only high status Chamorros lived in structures built on latte stones, while others have put forward the theory that all Chamorros in the Latte Period lived in latte structures, and that the height and number of the stones in the structure indicated social status. Other structures in a latte village, which may have included cooking huts, canoe houses and public houses for unmarried men, were built on the ground, typically in an A-frame of wood poles, often bamboo, with thatched roofs of grass, coconut fronds or Nipa fronds. Archaeologists who have worked in