Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Young Fu of the Upper Yangtze recommendation lists. As the book opens, the widowed Fu Be-be arrives on Chair-makers Way in Chungking, China, with her 13-year-old son Yuin-fah and a letter from a village friend to Tang Yu-shu, a master coppersmith, asking that Young Fu be given an apprenticeship in Tang's establishment. Because the widow is alone and Young Fu is her only son, he is allowed to complete his apprenticeship while living in a small rented room with her, rather than living in the shop, a plot device which allows us to see more of the city than might otherwise be the case. In the