Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese slang differentiating at the moment of utterance: it distinguishes not only Cantonese from Mandarin speakers, but also Cantonese speakers in Hong Kong from those who live in places like Singapore, Malaysia, Canton, Canada, and so on—part of the Cantonese diaspora." Cantonese slang Cantonese slang is a type of slang used in areas where Cantonese language is spoken. As ties with Hong Kong and Mainland China increased, usage of Cantonese slang and adaptations of Cantonese slang into other Chinese dialects increased within the Mainland. Linda Chiu-han Lai, author of "Film and Enigmatization," said that it is not possible to translate Cantonese slang,