Beurre monté including as a sauce, as an ingredient for other sauces, as a poaching medium, or as a resting medium for cooked meat. In order to make a "beurre monté", boil a very small quantity of water, i.e. 15–60 mL (1–4 tablespoons). Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity
Mani Peninsula castle "le Grand Magne". The terrain is mountainous and inaccessible. Until recent years many Mani villages could be reached only by sea. Today a narrow and winding road extends along the west coast from Kalamata to Areopoli, then south to Akrotainaro (the pointed cape, which is the southernmost point of continental Greece) before it turns north toward Gytheio. Another road, that is used by the public buses of the Piraeus - Mani line, which has existed for several decades, comes from Tripoli through Sparta, Gytheio, Areopoli and ends in the Gerolimenas port near Cape Matapan. Mani has been traditionally divided