Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Dun Cow Fable.) A similar legend applies to Dun Cow Rib Farm in Halfpenny Lane, Whittingham, Lancashire, just outside the town of Longridge. Embedded in its wall is a large rib, supposedly from a giant dun cow that gave milk freely to all comers, but died of shock when an old witch asked it to fill a riddle (sieve) instead of a pail. An alternative legend claims that the giant cow's milk saved the local inhabitants from the Plague, and it was buried at nearby Cow Hill, near Grimsargh. It was also claimed that the cow would quench its thirst at "Nick's