Milk coffee Milk coffee Milk coffee is coffee made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660. An antoccino is a single shot of espresso with steamed milk in a 1:1 ratio, served in an espresso cup. Despite the name, it has no link to Italy, nor any meaning in Italian. Espresso made with a steamed mixture of half milk and half cream (i.e., half and half); size can vary – the name relates to the use of cream and milk. A café
Italian Eritrean cuisine influence, not only in the architecture, but also for the wide streets, piazzas and coffee bars. In the boulevards, lined with palms and indigenous shiba'kha trees, there are many pizzerias and coffee bars, serving cappucinos and lattes, as well as gelato parlours. Many Eritreans drink the espresso coffee, made using original Italian machinery. Italian Eritrean cuisine Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. This kind of cuisine is quite common with Italian Eritreans or simply Italians who live in Eritrea and vice versa. A common dish is 'Pasta al Sugo e Berbere', which