Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Vijeesh Mani Vijeesh Mani Vijeesh Mani is a producer and director of Malayalam language films. He is best known as the director of "Vishwaguru", a film that was made and released in 51 hours and 2 minutes following a "script to screen" rule, thus creating a new Guinness World Records. The film also received Asia Book of Records certification as well. After working as a production controller in many films, Mani turned producer with "Quotation" and later made the Mohanlal starrer "Bhagavan" directed by Prashanth Mambully, where the entire filming was completed in 19 hours. Apart from film making, Mani is also