Humidity rate . High humidity in the oven, represented by an elevated wet-bulb temperature, increases the thermal conductivity of the air around the baked item, leading to a quicker baking process or even burning. Conversely, low humidity slows the baking process down. Humidity Humidity is the amount of water vapour present in air. Water vapour, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. The amount of water vapour needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air
Aerated water Aerated water Aerated water is, correctly speaking, water to which air is added. The term is, however, frequently applied to carbonated water. Sulfur compounds dissolved in water are not necessarily dangerous, but can give the water a bad taste or foul smell. These compounds can be removed in several ways, the most effective being by exposure to chlorine gas. However, aeration can also be effective if the amount of sulfur in the water is relatively low. During aeration, water is pumped into a non-pressurized tank and agitated. This physically removes many of the sulfur compounds, which are then vented. Exposure