Sugary drink tax of non-pure fruit juices, a 16 euro-cent per liter increase for diet sodas and little impact on regular soft drinks prices. The study also estimated that the quantity consumed of the taxed drinks has decreased by 9 centiliters per week per person after the tax has been implemented. Hungary's tax, which came into effect in September 2011, is a 4-cent tax on foods and drinks that contain large quantities of sugar and salt, such as soft drinks, confectionery, salty snacks, condiments, and fruit jams. In 2016, the tax has resulted in a 22% reduction in energy drink consumption and 19%
Museum of Food and Drink Museum of Food and Drink The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. The museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more." Dave Arnold founded and chartered the museum in 2005, but it remained an idea until 2011. In 2013, Arnold and museum Executive Director Peter Kim raised over $100,000 through a Kickstarter campaign for the museum's first exhibition. The first exhibit, which debuted in New York in August 2013, was the