Bannock (food) Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term stems from "panicium", a Latin word for "baked dough", or from "panis", meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert
Bannock Pass elevation (). Bannock Pass is named for the Bannock Native American people. In 1909 and 1910 the Gilmore and Pittsburgh Railroad was constructed through the area. In order to keep the grades manageable, the railroad used a switchback on each side of the ridge and bored a tunnel under the summit somewhat east of the current highway crossing. The railroad was abandoned in 1939. Bannock Pass Bannock Pass is a high mountain pass in the Beaverhead Mountains, part of the Bitterroot Range in the Rocky Mountains. The pass lies on the Montana-Idaho border on the Continental Divide, at an elevation