Haus Vaterland metres deep, panoramas, and lighting effects, and served appropriate food; it was an early example of modern theme dining or experiential gastronomy. While the main shows took place in the ballroom, each theme restaurant also had musicians of the appropriate origins on staff to complete the dining experience, including at least six dance bands. A central kitchen occupied the entire top floor, connected to the different dining establishments by pneumatic tubes, through which orders came up, and dumbwaiters, by means of which food was sent down and dirty dishes sent back up; conveyor belts at kitchen level transferred the dishes
A Book of Mediterranean Food port scene shows a sailor drinking and conversing with a young woman beside a table laden with food; in the background is a street restaurant and boats in a harbour. Although David did not like Minton's black and white drawings, she described his jacket design as "stunning". She was especially taken with "his beautiful Mediterranean bay, his tables spread with white cloths and bright fruit" and the way that "pitchers and jugs and bottles of wine could be seen far down the street." The chapters cover in turn: soups; eggs and luncheon dishes; fish; meat; substantial dishes; poultry and game;