Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
North American Meat Institute ingredients and services that are changing the meat and poultry industry. In 2017, the event is expected to exceed 500,000 net square feet with more than 30,000 attendees and 1,300 exhibitors and it is regularly one of the Trade Show News Network's (TSNN) largest trade shows. Other educational conferences include: North American Meat Institute The North American Meat Institute (NAMI) is a non-profit, industry trade association formed in 2015 from the merger of the "American Meat Institute" (AMI) and the "North American Meat Association" (NAMA). It is headquartered in metropolitan Washington, DC. NAMI provides guidance and regulatory assistance to meat