Thermae be applied to those magnificent edifices which grew up under the empire, in place of the simple balneae of the republic, and which comprised within their range of buildings all the appurtenances belonging to the Greek gymnasia, as well as a regular establishment appropriated for bathing. Writers, however, use these terms without distinction. Thus the baths erected by Claudius Etruscus, the freedman of the Emperor Claudius, are styled by Statius "balnea", and by Martial "Etrusci thermulae". In an epigram by "Martial"—"subice balneum thermis"—the terms are not applied to the whole building, but to two different chambers in the same edifice.
Ancient Roman cuisine dates, mastic, and saffron, cooked and stored for later use. Another recipe called for the addition of seawater, pitch and rosin to the wine. A Greek traveler reported that the beverage was apparently an acquired taste. Sour wine mixed with water and herbs ("posca") was a popular drink for the lower classes and a staple part of the Roman soldier's ration. Beer ("cerevisia") was known but considered vulgar, and was associated with barbarians. Ancient Roman cuisine Ancient Roman cuisine changed over the long duration of the ancient Roman civilization. Dietary habits were affected by the influence of Greek culture, the