Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Muggiano (district of Milan) Muggiano (district of Milan) Muggiano ( ) is a district ("quartiere") of Milan, Italy, part of the Zone 7 administrative division of the city. It is located in western periphery, bordering on the "comune"s of Cesano Boscone, Cusago, Settimo Milanese, and Trezzano sul Naviglio. Before being annexed to Baggio (in 1869), which in turn was annexed to Milan, Muggiano used to an autonomous comune. The name "Muggiano" is of Roman origin; the place used to be called "Modianus", after the governor of its territory, named "Modius". Until the 1990s, Muggiano was mostly a scarcely populated, rural district, with a landscape