Dolcelatte one milking, which makes it harder. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese. Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the
The Name of the Rose (film) turkey, salami, tomato, cheese, lettuce. And the movie is obliged to choose only the lettuce or the cheese, eliminating everything else – the theological side, the political side. It's a nice movie." The Name of the Rose (film) The Name of the Rose is a 1986 Italian-French-German mystery historical drama film directed by Jean-Jacques Annaud, based on the book of the same name by Umberto Eco. Sean Connery stars as the Franciscan friar William of Baskerville and Christian Slater is his apprentice Adso of Melk; they are called upon to solve a deadly mystery in a medieval abbey. As an