Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Sea Island, Georgia on its loans, which were later found to have been ill-advised from the start. and had to lay off about 25% of its workforce. Although two major creditors, Synovus and Bank of America agreed to a restructured loan package in 2009, Sea Island Company was unable to sell off enough of its land holdings, and again defaulted in 2010. Later that year, the company filed Chapter 11 Bankruptcy, and was acquired by a consortium of investors who formed Sea Island Acquisitions, LLC, to manage the property and turn its business around. http://www.ledger-enquirer.com/news/business/article29324686.html In 2013, Sea Island celebrated its 85th anniversary.