Dolcelatte one milking, which makes it harder. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese. Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the
Milan (given name) Hungary: 19 May Milan is also a name used in Romance-speaking Europe owing to its Ancient Roman meaning of "eager and laborious". Men's versions of the name: Milanek (diminutive), Miladin, Milad, Milanko, Milče, Milček, Milči, Milčo, Mile, Milen, Milenko, Miletus, Mili, Milivoj, Milibor, Milidrag, Miligoj, Milija, Milijan, Milinko, Milisav, Milivoj, Milivoje, Milk, Milivojko, Miljan, Miljenko, Miljutin, Milko, Milodrag, Milogoj, Miloje, Milojko, Miloljub, Milomir, Milorad, Miloslav, Miloš, Milovan, Milun, Milutin, Mišo Female versions of the name: Milana, Milanka, Milena, Milica, Milijana, Miljanka, Milinka, Milislava, Milivoje, Milivojka, Mila, Miljana, Miljanka, Milka, Milojka, Milodraga, Milomirka, Milorad, Milosav, Milosavka, Miloslavka, Miloška, Milovana, Milovanka, Milunka