Salsa Lizano protein, sodium benzoate. Many Costa Rican dishes are prepared with Salsa Lizano, and it is ubiquitous on restaurant tables in its country of origin. It is commonly used with gallo pinto and tamales, and is also considered particularly complementary with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat. Salsa Lizano is increasingly available commercially throughout North America through online retailers. The first USA importer was Costa Rican Store in 2003. Lizano and Costa Rican Store worked together to bring containers of Lizano to the USA. Salsa Lizano Salsa Lizano, ("salsa" means "sauce" in Spanish), is a
Salsa music moña begins on the pulse (subdivision) immediately following the last note of the trumpet moña. Salsa emerged from New York City in the mid-1970s, then spread throughout Latin America and the Western Hemisphere. However, the music had already been going strong in the city for several decades prior to the use of the label "salsa". New York had been a center of Cuban-style dance music since the 1940s, when landmark innovations by Machito's Afro-Cubans helped usher in the mambo era. Tito Puente worked for a time in the Afro-Cubans before starting up his own successful band. By the early 1950s,