Juglans neotropica being ripe. The sap of the fruit husk is a strong dye and can stain hands and clothing. The nut inside is within a much harder and more difficult to crack shell than Persian walnuts, but the meat inside is comparable in flavour, perhaps a bit sweeter. "Tocte", the fruit of the Andean walnut, are often sold in the farmer's markets of Ecuador. The process of husk removal often stains the shells of the nuts black. Like all walnuts, unripe fruit husks produce a strong yellow dye that does not require mordant; ripe fruits produce a strong red to brown
Castanea sativa the plant can’t pollinate itself, making cross-pollination necessary. Some cultivars only produce one large nut per cupule, while others produce up to three nuts. The nut itself is composed of two skins: an external, shiny brown part, and an internal skin adhering to the fruit. Inside, there is an edible, creamy-white part developed from the cotyledon. The tree requires a mild climate and adequate moisture for good growth and a good nut harvest. Its year-growth (but not the rest of the tree) is sensitive to late spring and early autumn frosts, and is intolerant of lime. Under forest conditions, it