Kendal Mint Cake He had previously made and distributed types of toffee, but he decided to instead concentrate on mint cake. In 1966, the firm moved to a location in the Cross Lane area of Kendal. Wilson's was licensed to sell a Beatrix Potter range of sweets. As of 2007, the factory was run by the grandson of James, Andrew Wilson, and mint cake was no longer the major product of the company as chocolate confectionery took up 90% of orders. After moving from Kendal to Holme in 2013, it was reported in 2016 that the company had closed down. Kendal Mint Cake
King cake with a glazed topping sprinkled with colored sugar. Hundreds of thousands of King Cakes are eaten in New Orleans during the Carnival season. In other countries, king cakes are made with a puff pastry, filled with one of several fillings (e.g., almond, apple, chocolate/pear, etc.), and have a small figurine hidden, called a fève, inside. The figurine changes from bakery to bakery and can have a variety of themes. The cake often has a small plastic baby (to represent the Baby Jesus) inside or underneath; and the person who gets the piece of cake with the trinket has various privileges