Nabob (coffee) lattes and cappuccinos involve an extra T Disc of condensed milk product on top of Nabob’s own disc. Furthermore, Nabob’s skinny latte comes with an extra T Disc of condensed milk product that is 56% less calories than the traditional Nabob latte. Since 2008, Nabob has included Rainforest Alliance Certified Beans in their premium coffees. Rainforest Alliance Certified Beans are harvested in a way that promotes sustainability in coffee-growing areas of the world by maintaining ethical physical, social, and economic environments. Each Nabob premium blend container has the Rainforest Alliance Certified seal displayed on its canister. The company started with
Pumpkin Spice Latte safe by the FDA, the European Food Safety Authority, and Health Canada. Prior to the 2015 introduction of pumpkin puree, Hari had also raised concerns over the absence of pumpkin as an ingredient in the drink. Institute of Food Technologists (IFT) spokesperson Kantha Shelke argued that the drink was supposed to evoke the spices used in pumpkin pie, not the taste of pumpkin itself. Hari and others also criticized the amount of sugar in the product. Journalist Mandy Oaklander reported in "Time" magazine that one serving of Starbucks' pumpkin sauce contained of sugar. A "grande" Pumpkin Spice Latte, containing three