Kendal highways, be amended and kept in good repair, unless some further provision was made." In 1703 by Order of the Quarter Sessions of the Barony of Kendall the surveyors of highways was to make the roads good and sufficient for the passage of coaches, carts and carriages. In 1753 The Keighley and Kendal Turnpike brought the stage coach from Yorkshire to Kendal. Kendal is known for Kendal mint cake, a glucose-based type of confectionery reputedly discovered accidentally by Joseph Wiper during his search for a clear glacier mint. Used on numerous expeditions to mountaintops (including Mount Everest and K2) and
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was