Salsa Lizano protein, sodium benzoate. Many Costa Rican dishes are prepared with Salsa Lizano, and it is ubiquitous on restaurant tables in its country of origin. It is commonly used with gallo pinto and tamales, and is also considered particularly complementary with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat. Salsa Lizano is increasingly available commercially throughout North America through online retailers. The first USA importer was Costa Rican Store in 2003. Lizano and Costa Rican Store worked together to bring containers of Lizano to the USA. Salsa Lizano Salsa Lizano, ("salsa" means "sauce" in Spanish), is a
Salsa music in both New York and Puerto Rico. Along with the salsa-pop fusion of salsa romántica, the 1980s saw the combining elements of salsa with soul, R&B, and hip hop music. The dilution of Afro-Cuban rhythmic principles created problems for some. Washburne recounts: "As arrangers struggled to 'fit' these music styles into a salsa format, a variety of 'clave discrepancies,' or clashes, like in 'Cali Pachanguero,' often resulted. As the salsa style became more culturally diverse, Nuyorican and Puerto Rican traditionalists often reacted by emphatically positing clave as a representative of, or essential to, Puerto Rican cultural identity." In the mid-1980s