Salsa Lizano protein, sodium benzoate. Many Costa Rican dishes are prepared with Salsa Lizano, and it is ubiquitous on restaurant tables in its country of origin. It is commonly used with gallo pinto and tamales, and is also considered particularly complementary with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat. Salsa Lizano is increasingly available commercially throughout North America through online retailers. The first USA importer was Costa Rican Store in 2003. Lizano and Costa Rican Store worked together to bring containers of Lizano to the USA. Salsa Lizano Salsa Lizano, ("salsa" means "sauce" in Spanish), is a
Salsa music also occasionally incorporates elements of rock, R&B, and funk. All of these non-Cuban elements are grafted onto the basic Cuban son montuno template when performed within the context of salsa. The first salsa bands were predominantly Cubans and Puerto Ricans who moved to New York since the 1920s. The music eventually spread throughout Colombia and the rest of the Americas. Ultimately, it became a global phenomenon. Some of the founding salsa artists were Johnny Pacheco (the creator of the Fania All-Stars), Celia Cruz, Ray Barretto, Rubén Blades, Willie Colón, Larry Harlow, Roberto Roena, Bobby Valentín, Eddie Palmieri, and Héctor Lavoe.