Salsa music Caribbean, and New York cultures and musics, with no mention of Cuba. In one scene, the Afro-Cuban folkloric genres of batá and rumba are shown being performed in Puerto Rico, implying that they originated there. In advancing the concept of salsa as a musical "sauce", containing many different ingredients from various cultures mixed together, some point to the occasional use of non-Cuban forms in salsa, such as the Puerto Rican bomba. The percentage of salsa compositions based in non-Cuban genres is low though, and despite an openness to experimentation and a willingness to absorb non-Cuban influences, - such as Jazz
Puerto Rican cuisine cuisine and the classic Puerto Rican food. Alcoholic beverage are a big part of kiosks with most kiosks having a signature drink. Cookbooks provide a window into the rich history and culture of a region, and as food policy and nutrition scholar, Melissa Fuster, states “they provide prescriptions for specific dishes and, in some cases, directives on what constitutes a proper meal.” One famous and intently studied Puerto Rican cookbook titled "Cocina Criolla" by Carmen Valldejuli, does just that. As revealed in Fuster’s article, "Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban Cooks,"