Milk coffee Milk coffee Milk coffee is coffee made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660. An antoccino is a single shot of espresso with steamed milk in a 1:1 ratio, served in an espresso cup. Despite the name, it has no link to Italy, nor any meaning in Italian. Espresso made with a steamed mixture of half milk and half cream (i.e., half and half); size can vary – the name relates to the use of cream and milk. A café
Latte stone usually divided into three periods: Pre-Latte, Transitional Pre-Latte, and Latte. Latte stones began to be used in about 800 A.D. and became increasingly more common until the arrival of Ferdinand Magellan in 1521 and Spanish colonization, when they fell rapidly out of use and were entirely abandoned by about 1700. Latte stones have been found on Guam and the southern islands in the Commonwealth of the Northern Mariana Islands, including Rota, Tinian, Aguijan, and Saipan, as well as several small northern islands, such as Pagan. Undisturbed stones are found usually arranged in parallel pairs of between eight and fourteen lattes