Nabob (coffee) lattes and cappuccinos involve an extra T Disc of condensed milk product on top of Nabob’s own disc. Furthermore, Nabob’s skinny latte comes with an extra T Disc of condensed milk product that is 56% less calories than the traditional Nabob latte. Since 2008, Nabob has included Rainforest Alliance Certified Beans in their premium coffees. Rainforest Alliance Certified Beans are harvested in a way that promotes sustainability in coffee-growing areas of the world by maintaining ethical physical, social, and economic environments. Each Nabob premium blend container has the Rainforest Alliance Certified seal displayed on its canister. The company started with
Latte "Caffè latte", "Milchkaffee", "café au lait" and "café con leche" are domestic terms of traditional ways of drinking coffee, usually as part of breakfast in the home. Public cafés in Europe and the US it seems have no mention of the terms until the 20th century, although "Kapuziner" is mentioned in Austrian coffee houses in Vienna and Trieste in the 2nd half of 1700s as "coffee with cream, spices and sugar" (being the origin of the Italian cappuccino). According to the "Oxford English Dictionary", the term "caffè latte" was first used in English in 1867 by William Dean Howells in