Food and Drink Federation emissions; sending zero food and packaging waste to landfill from 2015; reducing the level of packaging reaching households; improving water efficiency to reduce water use; and embedding environmental standards in their transport practices to achieve fewer and friendlier food miles. Product reformulation has also been another major focus for the Federation, highlighting the industry’s ongoing work to reduce salt, trans fats, fat and sugar in food products. The industry’s efforts have been supported by the UK's Food Standards Agency, the UK Government and others. Selection of members: Full list of FDF members can be found here: http://www.fdf.org.uk/members_full.aspx A list of
Benzene in soft drinks a particular individual (see, for example, the EPA IRIS document on benzene). The UK Food Standards Agency has stated that people would need to drink at least 20 litres (5.5 gal) per day of a drink containing benzene at 10 μg to equal the amount of benzene they would breathe from city air every day. Daily personal exposure to benzene is determined by adding exposure from all sources. In 1990, a study reported having found benzene in bottles of Perrier for sale in the United States, resulting in a voluntary product recall. In the early 1990s, the soft drink industry