Matzo must be ground from one of the five grains specified in Jewish law for Passover matzo: wheat, barley, spelt, rye or oat. Per Ashkenazic tradition, matzo made with wine, fruit juice, onion, garlic, etc., is not acceptable for use at any time during the Passover festival except by the elderly or unwell. Matzo dough is quickly mixed and rolled out without an autolyse step as used for leavened breads. Most forms are pricked with a fork or a similar tool to keep the finished product from puffing up, and the resulting flat piece of dough is cooked at high temperature
Marathi people vegetables, "dal" and rice. Bhakri is an unleavened bread made using Indian millet ("jowar"), "bajra" or "bajri". However, the North Maharashtrians and Urban people prefer roti, which is a plain bread made with wheat flour. In the coastal Konkan region, rice is the traditional staple food. An aromatic variety of "ambemohar" rice is more popular amongst Marathi people than the internationally known basmati rice. Malvani dishes use more wet coconut and coconut milk in their preparation. In the Vidarbha region, little coconut is used in daily preparations but dry coconut, along with peanuts, is used in dishes such as spicy