Oyster sauce salt, should be added to the sauce, since the oysters should provide all the savoury flavour. However, this method is prohibitively expensive. Many modern oyster sauces are thickened with cornstarch, flavoured with oyster essence or extract and darkened with caramel. Vegetarian oyster sauce prepared from mushrooms, often oyster mushrooms or shiitake mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs. Most of the oyster sauces available on the market contain added monosodium glutamate (MSG). In recent years MSG-free varieties can also be found. The taste
History of manifolds and varieties spaces with a differentiable or topological structure, while "variety" refers to spaces with an algebraic structure, as in algebraic varieties. In Romance languages, manifold is translated as "variety" – such spaces with a differentiable structure are literally translated as "analytic varieties", while spaces with an algebraic structure are called "algebraic varieties". Thus for example, the french word "" means topological manifold. In the same vein, the Japanese word "" (tayōtai) also encompasses both manifold and variety. ("" (tayō) means various.) Ancestral to the modern concept of a manifold were several important results of 18th and 19th century mathematics. The oldest