Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani: Travels in the Southern Peloponnese Mani: Travels in the Southern Peloponnese Mani: Travels in the Southern Peloponnese is a travel book by English author Patrick Leigh Fermor, published in 1958. It covers his journey with wife Joan and friend Xan Fielding around the Mani peninsula in southern Greece. The book chronicles Leigh Fermor's travels around the Mani peninsula in southern mainland Greece. The region is typically viewed as inhospitable and isolated from much of the remainder of Greece due its harsh geography. The Taygetus mountains run down the middle of the peninsula, limiting most settlements to small villages on or near the coast. They begin