Latte Latte A latte ( or ) is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte , caffelatte or caffellatte , which means "milk coffee". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography. In northern Europe and Scandinavia the term "café au lait" has traditionally been used for the combination of espresso
Coffee production in Papua New Guinea Highlands (45%), Eastern Highlands (37%), Simbu (6%), Morobe (5%) and East Sepik (5%). In the late 1990s, the country produced an average of 1.18 million bags annually, of which all were exported. Washed mild "arabica" highland coffee dominates the industry in Papua New Guinea (PNG), accounting for 95% of production, the other 5% being lowland washed "robusta." The "robusta" coffee is of poorer quality, being darker, more bitter, with less flavour that the Arabic variety is generally used for cheaper instant coffee. On the other hand, the higher quality "arabica" coffee is generally sold for making espresso, cappuccino and latte