Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
Bannock County, Idaho Bannock County, Idaho Bannock County is a county located in the southeastern part of the U.S. state of Idaho. As of the 2010 Census the population was 82,839, making it the fifth-most populous county in Idaho. The county seat and largest city is Pocatello. The county was established in 1893 and named after the local Bannock tribe. It is one of the counties with territories included in the Fort Hall Indian Reservation of the federally recognized Shoshone-Bannock Tribes. Bannock County comprises the Pocatello, Idaho Metropolitan Statistical Area. According to the U.S. Census Bureau, the county has a total area of