Beurre manié Beurre manié Beurre manié (French "kneaded butter") is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre manié should not be confused with roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but which is cooked before use. Beurre manié is also used as
MANI Inc. MANI Inc. MANI Inc. is a Japanese multinational medical devices and dental instruments manufacturer founded in 1956 and established in 1959. MANI has contributed to the world healthcare industry since its inception in 1956 and today it sells over 10,000 kinds of surgical needles and 3,000 kinds of dental instruments in more than 120 countries worldwide. Listed on the First Section of the Tokyo Stock Exchange, the company has many original technologies and patent rights in its name. The raw material used in their products is "MANI Hard Fiber Stainless Steel" which is unique and one of the original technologies