Kendal Kendal Kendal, known earlier as Kirkby in Kendal or Kirkby Kendal, is a market town and civil parish within the South Lakeland District of Cumbria, England. Historically in Westmorland, it is situated about south-east of Windermere, north of Lancaster, north-east of Barrow-in-Furness and north-west of Skipton. The town lies in the valley or "dale" of the River Kent, from which it derives its name, and has a total resident population of 28,586, making it the third largest settlement in Cumbria behind Carlisle and Barrow-in-Furness. Kendal today is known largely as a centre for tourism, as the home of Kendal mint
Gooey butter cake butter: a bakers' gooey butter and a cream cheese and commercial yellow cake mix variant. It is believed to have originated in the 1930s. The St. Louis Convention & Visitors Commission includes a recipe for the cake on its website, calling it "one of St. Louis' popular, quirky foods"; the recipe calls for a bottom layer of butter and yellow cake batter, and a top layer made from eggs, cream cheese, and, in one case, almond extract. The cake is dusted with confectioner's sugar before being served. The cake is best eaten soon after baking it. It should be served