Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese original versions of the media became widely available. Consequently, there has been a large number of non-Cantonese Chinese Singaporeans being able to understand or speak Cantonese to some varying extent, with a number of educational institutes offering Cantonese as an elective language course. Cantonese is widely used as the inter-communal language among Chinese Cambodians, especially in Phnom Penh and other urban areas. While Teochew speakers form the majority of the Chinese population in Cambodia, Cantonese is often used as a vernacular in commerce and with other Chinese variant groups in the nation. Chinese-language schools in Cambodia are conducted in both