Latte art by adding microfoam to espresso. Similar patterns, though much fainter, can be achieved by adding microfoam to brewed coffee, as in a café au lait or tea. Alternatively, patterns can be etched in the crema of an espresso, without adding any milk, in order to yield espresso art. Latte art Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly
Coffee Crisp For much of the 2000s, Coffee Crisp was available in "French Vanilla" and "Triple Mocha" flavours. In 2005, the coffee bean shaped "Coffee Crisp Beans" were introduced. The most recent bar form was Coffee Crisp Yogurt. In January 2007, all variations of Coffee Crisp bars other than the original were discontinued. Coffee Crisp 70% dark chocolate was introduced in 2009. Some time between 2008 and 2010, French Vanilla and Chocolatey Crunch variations were made available. In 2014, Coffee Crisp Latte was released in celebration of Coffee Crisp's 75th anniversary. A Coffee Crisp-flavoured ice cream bar and ice cream flavour are