Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Lesbian wine the revived "Chidiriotiko" grape variety of the island. This variety, saved from extinction by phylloxera because of its use by the winery, is cultivated on the sulfuric lava which formed the Petrified Forest of Lesbos. This soil favors organic farming. The resulting organic wine has a rather distinct taste, characteristic of modern Lesbos Wine and attributable both to the unique Chidiriotiko grape variety of the island and to the terroir where it is grown. Lesbian wine Lesbos wine is wine made on the Greek island of Lesbos in the Aegean Sea. The island has a long history of winemaking dating