Matzo "Matzot Mitzvah" (the Shĕmurah matzo eaten during Passover) to a Kohen child to eat. "Egg (sometimes "enriched") matzo" are matzot usually made with fruit juice, often grape or apple juice instead of water, but not necessarily with eggs themselves. There is a custom among some Ashkenazi Jews not to eat them during Passover, except for the elderly, infirm, or children, who cannot digest plain matzo; these matzot are considered to be kosher for Passover if prepared otherwise properly. The issue of whether egg matzo is allowed for Passover comes down to whether there is a difference between the various liquids
Matzo to "retain" it in the home. Matzo may be used whole, broken, chopped ("matzo farfel"), or finely ground ("matzo meal") to make numerous matzo-based cooked dishes. These include matzo balls, which are traditionally served in chicken soup; matzo brei, a dish of Ashkenazi origin made from matzo soaked in water, mixed with beaten egg, and fried; matzo pizza, in which the piece of matzo takes the place of pizza crust and is topped with melted cheese and sauce; and kosher for Passover cakes and cookies, which are made with matzo meal or a finer variety called "cake meal" that gives