Bannock (food) Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term stems from "panicium", a Latin word for "baked dough", or from "panis", meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert
Boule de Suif even worse by the fact that it was Boule de Suif's personal sacrifice that allowed them to leave. Her self-sacrifice in sleeping with the German officer underlines her personal courage and the blind hypocrisy of the other travellers; the travellers go to great lengths to persuade Boule de Suif to sleep with the officer in order that he will let the coach continue its journey, and the travellers fill Boule de Suif's head with arguments, arguing that it is for the good of the country, that it is not morally wrong to sleep with the officer in order to let