Juglans microcarpa Juglans microcarpa Juglans microcarpa, known also as the little walnut, Texas walnut, Texas black walnut or little black walnut (as it belongs to the "black walnuts" section "Juglans" sect. "Rhysocaryon"), is a large shrub or small tree (10–30 ft tall) which grows wild along streams and ravines in Texas, New Mexico, Oklahoma, and Kansas. It produces nuts with a width of 1/2—3/4 in. The pinnately compound leaves bear 7—25 untoothed to finely-toothed leaflets, each 1/4—1/2 in wide. It is found at elevations ranging from 700 ft to 6700 ft. Two varieties are recognized: "J. microcarpa" var. "microcarpa" and "J. microcarpa"
Coquito nuts sweetness. Coquito nuts, also referred to as coker nuts, pygmy coconuts or monkey's coconut, are the fruit of a Chilean palm tree. The tree, "Jubaea chilensis", takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This palm is grown in Mediterranean-type climates worldwide, including in the state of California. Coquito nuts can be eaten whole, raw or cooked. Whole or chopped coquito nuts can be added to a variety of foods, including desserts, savoury foods, and drinks. They are grown year round, and will stay edible for up to three weeks if