Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
Bannock War they traveled. The American traders and migrants were an established presence in the Snake region by the mid-1860s, affecting a vast majority of the Shoshone-Bannock inhabitants. The Shoshone-Bannock were dramatically influenced by arrival of Euroamericans and the rapid expansion of the trade-based economy. On a cultural level, the Euroamericans' way of life challenged the values and seasonal traditions of the Shoshone-Bannock. New practices of agriculture, managing livestock, and production replaced the traditional resources on which the Shoshone-Bannocks had relied. They became more dependent on Euroamerican methods and products. American leaders were eager to acquire lands from the Shoshone-Bannock and in