Matzo (steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called "juthante kannu kuthal" in the Malayalam language meaning "piercing the bread according to the custom of Jews"). This bread is cut by the head of the family and shared among the family members. In Israel, the Saint James Vicariate For Hebrew Speaking Catholics uses matzo as the host for the Eucharistic celebration in the Mass as a form of inculturation. At the end of World
Marathi people vegetables, "dal" and rice. Bhakri is an unleavened bread made using Indian millet ("jowar"), "bajra" or "bajri". However, the North Maharashtrians and Urban people prefer roti, which is a plain bread made with wheat flour. In the coastal Konkan region, rice is the traditional staple food. An aromatic variety of "ambemohar" rice is more popular amongst Marathi people than the internationally known basmati rice. Malvani dishes use more wet coconut and coconut milk in their preparation. In the Vidarbha region, little coconut is used in daily preparations but dry coconut, along with peanuts, is used in dishes such as spicy