Oenanthe javanica Oenanthe javanica Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, Japanese parsley, water celery and water dropwort, is a plant of the water dropwort genus originating from East Asia. (Chinese celery is also the name given to "Apium graveolens" var. "secalinum"). It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia. This plant should not be confused with the plants of the genus "Cryptotaenia", sometimes called "Japanese wild parsley" ("mitsuba" in Japanese). "O. javanica" is a perennial herb that grows to about 1 m in height, with fibrous roots that
Celery boiling the stalks in water before finally adding vinegar, salt, and vegetable oil. In the past, restaurants used to store celery in a container of water with powdered vegetable preservative, but it was found that the sulfites in the preservative caused allergic reactions in some people. In 1986, the U.S. Food and Drug Administration banned the use of sulfites on fruits and vegetables intended to be eaten raw. Celery is eaten around the world as a vegetable. In North America the crisp petiole (leaf stalk) is used. In Europe the hypocotyl is used as a root vegetable. The leaves are