Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese identity. A similar identity issue exists in the United States, where conflicts have arisen among Chinese-speakers due to a large recent influx of Mandarin-speakers. While older Taiwanese immigrants have learned Cantonese to foster integration within the traditional Chinese American populations, more recent arrivals from the Mainland continue to use Mandarin exclusively. This has contributed to a segregation of communities based on linguistic cleavage. In particular, some Chinese Americans (including American-born Chinese) of Cantonese background emphasise their non-Mainland origins(e.g. Hong Kong, Macau, Vietnam, etc.) to assert their identity in the face of new waves of immigration. Along with Mandarin and Hokkien,