Kendal Mint Cake is made from sugar, glucose, water and peppermint oil. Although the exact recipe and way of manufacturing mint cake is kept secret, it is known that it is created in the following way: There are numerous types of mint cake that are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the three most popular varieties. Kendal Mint Cake has been used on many expeditions around the world as a source of energy; Kendal Mint Cake Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates
Diane Kendal publications, such as "Girl About Town" and "Miss London". In the '90s, she moved to New York City, and along with hair stylist and close friend Guido Palau, she became known in the grunge movement which was prevalent in the fashion industry at the time. In 1988, Kendal received what she considered to be her first major job – a fashion story for Italian Vogue with model Cordula Reyer and the photographer Albert Watson. In 1997, designer Calvin Klein collaborated with Kendal, asking her to design a cosmetic line for the brand. Her line included the "Calvin Klein Cheek Color