Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Reversing thermometer a smaller bulb at the other end of the capillary, which is graduated to read temperature. A 360° turn in a locally widened portion of the capillary serves as a trap to prevent further addition of mercury if the thermometer is warmed and the mercury expands past the break-off point. The remote-reading potentialities of reversing thermometers make them particularly suitable for use in measuring subsea temperature as a function of pressure. In this application, both protected thermometers and unprotected thermometers are used, each of which is provided with an auxiliary thermometer. They are generally used in pairs in Nansen bottles.