Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Le Beurre et l'argent du beurre more appreciated in Europe. It is used in the cosmetic industry and as a cocoa substitute. Various fair trading experiences claim to help them but, who really profits from the money of the butter? "Le Beurre et l'argent du beurre" was shown at the Amiens International Film Festival and at the African Film Festival of Cordoba. The film received the Jury Grand Prize at the International Environmental Film Festival of Niamey. It has been used as the basis for discussions by groups who support fair trade. Le Beurre et l'argent du beurre Le Beurre et l'argent du beurre is a