Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Perkins Paste available from REMO. Perkins Paste Perkins Paste was an Australian brand of adhesive. Although not designed specifically for children, its quick drying, non-toxic formula made it safe for school use. The glue was sold commonly in small, 60-gram, fuchsia-coloured, cylindrical plastic tubs with white plastic lids that incorporated the flat, spatula-like applicator. The paste was a thick white solid paste, made from boiled potato dextrin. Perkins Paste was owned and started by Maurice Bertram Jeffery, a commercial artist who found himself unemployed during the Great Depression. Production began in 1934 at Albion Street, Surry Hills, New South Wales and ceased