Cezve Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro, Croatia, Slovenia, Slovakia, Macedonia, and the Czech Republic,
Ohmic heating (food processing) food product’s electrical conductivity is a function of temperature, frequency, and product composition. This may be increased by adding ionic compounds, or decreased by adding non-polar constituents. Changes in electrical conductivity limit ohmic heating as it is difficult to model the thermal process when temperature increases in multi-component foods. Fouling deposits on the surface of electrodes is caused by direct contact of food surface with electrodes. Formation of deposit layers by thermal denaturation of proteins or redox reactions can create additional electrical resistance. Consequentially, under- or over- processing can occur: over-processing near the electrodes; under-processing creating cold spots near the