Blue cheese mold would form. According to legend, Roquefort was discovered when a youth, eating a lunch of bread and ewes' milk cheese, abandoned his meal in a nearby cave after seeing a beautiful girl in the distance. When he returned months later, the mold ("Penicillium roqueforti") had transformed his cheese into Roquefort. Gorgonzola is one of the oldest known blue cheeses, having been created around 879 AD, though it is said that it did not actually contain blue veins until around the 11th century. Stilton is a relatively new addition becoming popular sometime in the early 1700s. Many varieties of blue
Dun Cow Fable.) A similar legend applies to Dun Cow Rib Farm in Halfpenny Lane, Whittingham, Lancashire, just outside the town of Longridge. Embedded in its wall is a large rib, supposedly from a giant dun cow that gave milk freely to all comers, but died of shock when an old witch asked it to fill a riddle (sieve) instead of a pail. An alternative legend claims that the giant cow's milk saved the local inhabitants from the Plague, and it was buried at nearby Cow Hill, near Grimsargh. It was also claimed that the cow would quench its thirst at "Nick's