Nankali's Masticatory Force Systematization force of the masticatory system and discovered the differences in the produced force, which was approximately doubled. The periodontal system controls automatically the measure of mastication force in this process and the jaw elevator muscles develop the main forces used in mastication. Dr. Weber worked out that 1 cm cross section surface area of any masticatory muscle can produce approximately 10 kg force. The following average surfaces were found: temporalis - 8 cm, masseter - 7.5 cm, and medial pterygoid - 4 cm which makes a total of 19.5cm. However, this force in some people is measured up to 3900N
Muscle hypertrophy Muscle hypertrophy Muscle hypertrophy involves an increase in size of skeletal muscle through a growth in size of its component cells. Two factors contribute to hypertrophy: sarcoplasmic hypertrophy, which focuses more on increased muscle glycogen storage; and myofibrillar hypertrophy, which focuses more on increased myofibril size. A range of stimuli can increase the volume of muscle cells. These changes occur as an adaptive response that serves to increase the ability to generate force or resist fatigue in anaerobic conditions. Strength training, or resistance exercise, brings about neural and muscular adaptations which increase the capacity of an athlete to exert force