Latte and milk. In France, "caffè latte" is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a "latte" is in French called "grand crème" and in German "Milchkaffee" or (in Austria) "Wiener Melange". Variants include the chocolate-flavored mocha, or replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate, matcha, turmeric, or rooibos and other types of milk, such as soy milk or almond milk, are also used. Coffee and milk have been part of European cuisine since the 17th century.
White coffee coffee has a savory and mild taste compared to its regular counterpart. Due to its shorter roasting time, white coffee has a higher concentration of caffeine. Lebanese white coffee "ahweh bayda" is a caffeine-free drink made from water, orange blossom water, and sweetened with sugar if desired. Although not the most common substitute for coffee it is occasionally served in lieu of coffee (Turkish coffee). Ahweh bayda is traditionally thought to have a soothing effect when taken. In Malaysia, the original white coffee started in the town of Ipoh and was a drink made from beans roasted in margarine, ground,