Sesame into a bar resembling peanut brittle and sold in stores and street corners. Sesame is a popular and essential ingredient in many Middle Eastern cuisines. Sesame seeds are made into a paste called "tahini" (used in various ways, including "hummus bi tahini") and the Middle Eastern confection "halvah". Ground and processed, the seed is also used in sweet confections. Sesame is also a common component of the Levantine spice mixture "za'atar", popular all throughout the Middle East. In South Asian, Middle Eastern, and East Asian cuisines, popular confectionery are made from sesame mixed with honey or syrup and roasted into
Paste-up pair the join is known as a paste-up pair. In the mid-1920s, rotary presses came into use for printing stamps which used long rolls of paper rather than individual sheets, and this made the paste-up phase unnecessary, as sheets of any length could be produced by the press and merely needed to be cut into strips. Paste-up pair The production of the first coil stamps, dating in the United States from 1908, began with the flat-plate-press printing of normal stamp sheets which contained the standard 400 images. The sheets were then gummed, perforated in one direction only, and cut in the