Haus Vaterland metres deep, panoramas, and lighting effects, and served appropriate food; it was an early example of modern theme dining or experiential gastronomy. While the main shows took place in the ballroom, each theme restaurant also had musicians of the appropriate origins on staff to complete the dining experience, including at least six dance bands. A central kitchen occupied the entire top floor, connected to the different dining establishments by pneumatic tubes, through which orders came up, and dumbwaiters, by means of which food was sent down and dirty dishes sent back up; conveyor belts at kitchen level transferred the dishes
Japanese kitchen from both the kitchen and the dining room. Next to these shelves was another preparation table where foods were served onto individual dishes and then carried to the dining room. Kitchen windows and shoji were installed with glass panes to make the kitchen brighter, and electric lights were hung from the ceiling. This "dream kitchen" was spacious by today's standards, yet it lacked most modern post-industrial conveniences, although many smaller improvements had been made. Also around this time, many families started to use a low table called "chabudai". Everyone sat around it, rather than using individual "daiban". Until the 1960s,