Marsala Marsala, beginning the process of Italian unification. On 11 May 1943, in the lead-up to the World War II Allied invasion of Sicily, an Allied bombardment of the town permanently damaged its Baroque centre and claimed many victims: "Marsala Wiped Off the Map" titled the New York Times on 13 May 1943. The archaeological area of Marsala has been investigated both through excavations and topographic studies. Lilybaeum, the ancient town, took up a rectangular area on Capo Boeo, a low and rocky promontory sloping gently down towards the sea. The urban layout of the town can be dated back to
Fortified wine Fortified wine Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine, and the aromatised wine Vermouth. One reason for fortifying wine was to preserve it, since ethanol is a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes,