Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
France–Ireland relations France and Ireland totaled 8.9 billion Euros. France's main exports to Ireland include chemical based products and pharmaceuticals products. Ireland's main exports to France are pharmaceuticals products. In 2015, French investments in Ireland totaled 17 billion Euros with 350 French companies operating in Ireland. Irish investments in France totaled 5 billion Euros with 200 Irish companies operating in France, making France Ireland's 9th largest foreign investment destination. France–Ireland relations France–Ireland relations refers to the current and historical relations between France and Ireland. Both nations are members of the Council of Europe, European Union and the Organisation for Economic Co-operation and