Irish Famine (1740–41) affect economies, energy sources, and politics. Although no barometric or temperature readings for Ireland survive from the Great Frost, a scattered few records survive from Englishmen who made personal readings. The mercury thermometer was invented 25 years earlier by the German pioneer Daniel Gabriel Fahrenheit. Indoor values during January 1740 were as low as . The one outdoor reading that has survived was stated as "thirty-two degrees of frost." This did not include the effects of the wind chill factor, which would have been severe. This kind of weather was "quite outside the Irish experience," notes David Dickson, author of
Meat thermometer Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking; the thermometer helps to ensure this.