Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani Peninsula to Christianity century due to Nikon's preaching, it took more than 200 years, i.e. until the 11th and 12th centuries to eliminate most of the pagan Greek religion and traditions and for the Maniots to fully accept Christianity. After his sanctification by the Greek Orthodox Church, St. Nikon became patron saint of the Mani as well as Sparta. Patrick Leigh Fermor wrote of them: Mani Peninsula The Mani Peninsula (, "Mánē"), also long known by its medieval name Maina or Maïna (Μαΐνη), is a geographical and cultural region in Greece that is home to the Maniots (Mανιάτες, "Maniátes" in Greek).