Kendal Mint Cake Kendal Mint Cake Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy. Kendal Mint Cake is based on a traditional recipe known as "mint cake", "peppermint tablet," and various other names. There are currently two companies that still produce Kendal Mint Cake. The origin of the cake is allegedly the result of a batch of glacier mint sweets that went wrong. In 1869 Joseph Wiper, who married into the Thompson family of
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was