Cezve it is a long-necked coffee pot, spelled "džezva". Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times "cezveler" are also made from stainless steel, aluminium, or ceramics. The name "cezve" is of Turkish origin, where it is a borrowing from (""). Other regional variations of the word "cezve" are "jezve", "čezve", and "xhezve". In Ukrainian and Russian the word is spelled "джезва" (where it exists alongside "турка", ). In Bosnia and Herzegovina, Serbia, Montenegro,
Ohmic heating (food processing) to their high resistance properties. Ohmic heating is beneficial due to its ability to inactivate microorganisms through thermal and non-thermal cellular damage. This method can also inactivate antinutritional factors thereby maintaining nutritional and sensory properties. However, ohmic heating is limited by viscosity, electrical conductivity, and fouling deposits. Although ohmic heating has not yet been approved by the Food and Drug Administration (FDA) for commercial use, this method has many potential applications, ranging from cooking to fermentation. There are different configurations for continuous ohmic heating systems, but the most basic process is outlined in Figure 1. A power supply or generator