Bammy the flour evenly in a baking ring on a flat iron or griddle on the open fire. While baking, the top of the bammy is patted with a flat board and then turned over. The baking process takes about 3 minutes and the final product is a thin, foldable bread about 10" in diameter. This is similar to traditional tortillas of Native American cultures. It can then be eaten with whatever fillings are desired. The more modern (and popular) approach is to bake thicker bammies about 6" in diameter. These are often mass-produced in factories. When home-baked, the flour may
Lesser Poland bagel, which was invented in Kraków. Other famous food specialties of the province are oscypek (EU Protected Geographical Status), slivovitz from the village of Łącko, bublik, papal cream cake from Wadowice, Lisiecka Sausage (EU Protected Geographical Status), and Bryndza Podhalańska. Among other popular products that are made in Lesser Poland, there are beers (Browary Lubelskie, Żywiec Beer, and Okocim Beer), pastas and snacks from Lublin's Lubella, Kielce Mayonnaise, coffee substitute beverage INKA from Skawina, chocolates from Kraków's Wawel Factory, juices from Tymbark, vodka Żołądkowa Gorzka produced in Lublin, and Chopin produced in Siedlce. Folk costumes from Lesser Poland are widely