Emerson effect he noticed that at wavelengths of greater than 680 nm the efficiency of photosynthesis decreased abruptly despite the fact that this is a region of the spectrum where chlorophyll still absorbs light (chlorophyll is the green pigment in plants - it absorbs mainly the red and blue wavelengths from light, leaving the green light to bounce back and hit our eyes). When the plants were exposed to short-wavelength light, (less than 660 nm), the efficiency also decreased. Emerson then exposed the plants to both short and long wavelengths at the same time, causing the efficiency to increase greatly. He concluded
Energy energy flows in physical and biological systems by expressing energy units in human terms: it provides a "feel" for the use of a given amount of energy. Sunlight's radiant energy is also captured by plants as "chemical potential energy" in photosynthesis, when carbon dioxide and water (two low-energy compounds) are converted into the high-energy compounds carbohydrates, lipids, and proteins. Plants also release oxygen during photosynthesis, which is utilized by living organisms as an electron acceptor, to release the energy of carbohydrates, lipids, and proteins. Release of the energy stored during photosynthesis as heat or light may be triggered suddenly by