Dolcelatte Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only
Piave cheese is impressed repeatedly in vertical direction with the name of the cheese. Piave is sold throughout Europe and even in the US as a hard cheese at which point its taste resembles that of a young Parmigiano Reggiano. The "red label" is aged at least 1 year and is called "Vecchio" (Piave Vecchio Selezione Oro), while the "blue label" is softer. Both are available all over Europe and can also be found in the US, primarily at specialty shops. Piave cheese Piave is an Italian cow's milk cheese, that is named after the Piave river. As Piave has a Protected