Bammy the flour evenly in a baking ring on a flat iron or griddle on the open fire. While baking, the top of the bammy is patted with a flat board and then turned over. The baking process takes about 3 minutes and the final product is a thin, foldable bread about 10" in diameter. This is similar to traditional tortillas of Native American cultures. It can then be eaten with whatever fillings are desired. The more modern (and popular) approach is to bake thicker bammies about 6" in diameter. These are often mass-produced in factories. When home-baked, the flour may
Bannock people in the Shoshone-Bannock Tribes of the Fort Hall Reservation, not stating specifically their tribe. Bannock people The Bannock tribe were originally Northern Paiute but are more culturally affiliated with the Northern Shoshone. They are in the Great Basin classification of Indigenous People. Their traditional lands include northern Nevada, southeastern Oregon, southern Idaho, and western Wyoming. Today they are enrolled in the federally recognized Shoshone-Bannock Tribes of the Fort Hall Reservation of Idaho, located on the Fort Hall Indian Reservation. Traditionally, the Northern Paiute traded with surrounding tribes. The bands in eastern Oregon traded with the tribes to the north, who