Blue cheese of blue veins. The distinctive flavor and aroma of blue cheese arises from methyl ketones (including 2-pentanone, 2-heptanone, and 2-nonanone) which are a metabolic product of "Penicillium roqueforti". These compounds are not formed in other types of cheese fermented by bacterial acidification alone. In the European Union, many blue cheeses, such as Cabrales, Danablu, Gorgonzola, Roquefort and Blue Stilton, carry a protected designation of origin, meaning they can bear the name only if they have been made in a particular region. Similarly, individual countries have protections of their own such as France's Appellation d'Origine Contrôlée and Italy's Denominazione di Origine
Milk Cow Blues Milk Cow Blues "Milk Cow Blues" is a blues song written and originally recorded by Kokomo Arnold in September 1934. In 1935 and 1936, he recorded four sequels designated "Milk Cow Blues No. 2" through No. 5. The song made Arnold a star, and was widely adapted by artists in the blues, Western swing and rock idioms. The lyrics of the Kokomo Arnold record combine the threads of: These four themes are found in the lyrics of later versions of the song. The metaphor of a milk cow for a female lover was already established in recordings with the same