Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
France–Poland relations 19, 1921 established cooperation between them. Starting with the Blue Army that aided France in World War I and the French Military Mission to Poland during the Polish–Soviet War (1919–1921), the Franco-Polish Military Alliance was signed in 1921 and continued until the German invasion of Poland. After Nazi Germany's invasion and occupation of Poland, a new Polish Army formed in France under the command of General Władysław Sikorski in late 1939. Polish units included the 1st Grenadiers Division, among others. However, Polish–French relations soured due to French unwillingness to aid Poland (the "Western betrayal"). After the fall of France in