Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Seremban Ujong name most prominently persists as a street name for a road adjoining the southern side of town (Sungai Ujong Road, or "Jalan Sungai Ujong"). The town is also referred alternately as "Fu Rong" in Mandarin or "Fu Yong" in Cantonese (，literally "hibiscus") among the Chinese-speaking community. Sungai Ujong came into existence with the discovery of tin ore in the 1870s like most major towns in Peninsular Malaysia. The discovery of tin in a nearby area called Rasah, saw an influx of Arab, Malay and Chinese immigrants to work on the mines and trade there. Most of the local Malays