Latte filled with steamed milk, with a layer of foamed milk approximately thick on the top. In the US, a latte is often heavily sweetened, with 3% or even more sugar. The drink is related to a cappuccino, the difference being that a cappuccino consists of espresso and steamed milk with a thick layer of milk foam. A variant found in Australia and New Zealand similar to the latte is the flat white, which is served in a smaller ceramic cup with the micro-foamed milk. In the United States this beverage is sometimes referred to as a wet cappuccino. In the
Frappé coffee Frappé coffee Frappé coffee (also Greek frappé or café frappé ) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and means 'chilled in crushed ice'. The frappé has become a hallmark of post-war outdoor Greek coffee culture. A variety of cold coffee drinks named "café