Bannock (food) Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term stems from "panicium", a Latin word for "baked dough", or from "panis", meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert
Bannock people Bannock people The Bannock tribe were originally Northern Paiute but are more culturally affiliated with the Northern Shoshone. They are in the Great Basin classification of Indigenous People. Their traditional lands include northern Nevada, southeastern Oregon, southern Idaho, and western Wyoming. Today they are enrolled in the federally recognized Shoshone-Bannock Tribes of the Fort Hall Reservation of Idaho, located on the Fort Hall Indian Reservation. Traditionally, the Northern Paiute traded with surrounding tribes. The bands in eastern Oregon traded with the tribes to the north, who by 1730 had acquired the horse. In the mid-18th century, some bands developed a