Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Six's thermometer and minimum scales; this shows the current temperature and should be the same on both scales. If the two readings are not the same, then the instrument scales are not correctly positioned or the instrument is damaged. The maximum and minimum readings are recorded by two small steel markers which are sprung into the capillary tube so that they can slide, but only if a force is applied to them, either by being pushed by the mercury or under the influence of an external magnet. Before a new maximum or minimum reading can be taken, the thermometer must be reset