Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Liquid crystal thermometer except for the analytic liquid crystal thermometer which shows the exact temperature between 35.5 to 40.5 Celsius. Liquid crystal thermometers are also commonly used in aquariums in homebrewing, and in mood rings. The Liquid crystal thermometer was invented by Bob Parker in California, one of many of the inventor's thermochromic applications patented in the 1970s. Liquid crystal thermometer A liquid crystal thermometer, temperature strip or plastic strip thermometer is a type of thermometer that contains heat-sensitive (thermochromic) liquid crystals in a plastic strip that change colour to indicate different temperatures. Liquid crystals possess the mechanical properties of a liquid, but