Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Chinese transport Fu Po Chinese transport Fu Po Fu Po (), was the lead ship of a class of armed transports of the Imperial Chinese Navy during the Sino-French War, where she was part of the Fujian Fleet under Zhang Peilun. She was present at the Battle of Fuzhou on 23 August 1884, the opening engagement of the Sino-French War, where the Chinese fleet was defeated by the French Far East Squadron. She was later converted to a receiving hulk, and back into an armed transport. "Fu Po" was the lead ship of a class of six armed transports built by the Imperial Chinese