Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Chinese transport Fu Po Chinese transport Fu Po Fu Po (), was the lead ship of a class of armed transports of the Imperial Chinese Navy during the Sino-French War, where she was part of the Fujian Fleet under Zhang Peilun. She was present at the Battle of Fuzhou on 23 August 1884, the opening engagement of the Sino-French War, where the Chinese fleet was defeated by the French Far East Squadron. She was later converted to a receiving hulk, and back into an armed transport. "Fu Po" was the lead ship of a class of six armed transports built by the Imperial Chinese