Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Solder paste and poor solder pastes. If multiple solder pastes are evaluated, the procedure can be used to eliminate the poor pastes from their poor printing quality. Further testing, such as solder reflow performance, solder joint quality, and reliability testing can then be performed on the solder paste finalists. The main concerns about solder paste are: These three concerns helped to spawn three enclosed systems for printing. Solder paste Solder paste (or solder cream) is a material used in the manufacture of printed circuit boards to connect surface mount components to pads on the board. It is also possible to solder through