Vouvray (wine) Loire Valley. The cold, steady temperature of these cellars served ideal for the advancement of sparkling wines made according to the traditional "méthode champenoise" that became popular in the 18th and 19th century. In 1936 Vouvray was created as an "Appellation d'origine contrôlée" (AOC). The boundaries of the AOC were defined around the village of Vouvray and seven nearby villages. Included among these villages were Chançay, Nouzilly, Vernou-sur-Brenne and Rochecorbon. Located along the right bank of the Loire river east of the city of Tours, the Vouvray region is situated on top a plateau that is dissected by small streams
Loire lower Loire found its source upstream of Orléans in the region of Gien, flowing westward along the present course. At a certain point during the long history of uplift in the Paris Basin, the lower, Atlantic Loire captured the "palaeo-Loire" or "Loire séquanaise" ("Seine Loire"), producing the present river. The former bed of the "Loire séquanaise" is occupied by the Loing. The Loire Valley has been inhabited since the Middle Palaeolithic period from 40–90 ka. Neanderthal man used stone tools to fashion boats out of tree trunks and navigated the river. Modern man inhabited the Loire valley around 30 ka.