Bannock (food) the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas.
Bannock War but no casualties were recorded. After the Bannock War of 1878, the American government restricted the movements of the Bannock in and out of the Fort Hall Reservation. Connections with other tribal groups were restricted, as well as the Bannock freedom to use local resources. Subdued from the battles and lack of resources, the Bannock worked to construct community within the reservation. Other Bannock and Paiute prisoners were interned at the Malheur Reservation in Oregon. While the Paiute had been more peripherally involved, in November 1878, General Howard moved about 543 Bannock and Paiute prisoners from the Malheur Reservation to