Dolcelatte Dolcelatte Dolcelatte () is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only
The Name of the Rose (film) turkey, salami, tomato, cheese, lettuce. And the movie is obliged to choose only the lettuce or the cheese, eliminating everything else – the theological side, the political side. It's a nice movie." The Name of the Rose (film) The Name of the Rose is a 1986 Italian-French-German mystery historical drama film directed by Jean-Jacques Annaud, based on the book of the same name by Umberto Eco. Sean Connery stars as the Franciscan friar William of Baskerville and Christian Slater is his apprentice Adso of Melk; they are called upon to solve a deadly mystery in a medieval abbey. As an