Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Written Cantonese with them. Some Cantonese writers use simple romanization (e.g., use D as 啲), symbols (add a Latin letter "o" in front of another Chinese character; e.g., 㗎 is defined in Unicode but will not display if not installed on the device in use, hence the proxy o架 is often used), homophones (e.g., use 果 as 嗰), and Chinese characters which have different meanings in Mandarin (e.g., 乜, 係, 俾; etc.) For example, Written Cantonese Written Cantonese is the written form of Cantonese, the most complete written form of Chinese after that for Mandarin Chinese and Classical Chinese. Written Chinese was