Tahini as "red tahina" is served in addition to ordinary tahina. It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste. Red tahina is used in sumagiyya (lamb with chard and sumac) and salads native to the falaheen from the surrounding villages, as well as southern Gaza. In the Levant, tahini (Levantine Arabic: "t'hine") is a staple foodstuff prepared with salt, lemon juice, and optionally mashed garlic. It is served as a dip with pita, a topping for falafel and shwarma, and as an ingredient in various spreads. It is also
Solder paste time in this area is known as "Time Above Liquidus". A reasonably rapid cool-down period is required after this time. For a good soldered joint, the proper amount of solder paste must be used. Too much paste may result in a short-circuit, too little may result in poor electrical connection or physical strength. Although solder paste typically contains around 90% metal in solids by weight, the volume of the soldered joint is only about half that of the solder paste applied. This is due to the presence of flux and other non-metallic agents in the paste, and the lower density