Haus Vaterland metres deep, panoramas, and lighting effects, and served appropriate food; it was an early example of modern theme dining or experiential gastronomy. While the main shows took place in the ballroom, each theme restaurant also had musicians of the appropriate origins on staff to complete the dining experience, including at least six dance bands. A central kitchen occupied the entire top floor, connected to the different dining establishments by pneumatic tubes, through which orders came up, and dumbwaiters, by means of which food was sent down and dirty dishes sent back up; conveyor belts at kitchen level transferred the dishes
Diet for a Small Planet California-based Institute for Food and Development Policy (Food First) to educate Americans about the causes of world hunger. In 2006, Frances' daughter, Anna Lappé, took "Small Planet" a step further with her book, "Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It" (). She revealed the disturbing connection between food production and climate change and outlined how we can eat food that’s better for people and the planet. Diet for a Small Planet Diet for a Small Planet is a 1971 bestselling book by Frances Moore Lappé, the