Coffee cup cup sizes. They are typically 225, 336, 460 and sometimes 570 ml. Slight variation is to be expected from coffeehouse to coffeehouse, but these sizes are the standard. These are the cups that house mochas, lattes, and other coffee drinks. These cups are also made of porcelain and shaped to encourage and aid in creating latte art. The cappuccino is served in its own cup, a 171 ml porcelain cup served on an accompanying saucer. The size of the cup reflects the traditional cappuccino, a drink with a 1:1:1 ratio. 57 ml espresso, 57 ml steamed milk, 57 ml integrated
Frappé coffee and trademarked frappuccino and called them "frappe" with or without the accent, some which do not include any coffee. Frappé coffee Frappé coffee (also Greek frappé or café frappé ) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and means 'chilled in crushed ice'. The