Pickled walnuts used in recipes, commonly cooked in beef dishes. Pickled walnuts are made from the fruit of both common walnut tree varieties: "Juglans regia", the Persian, royal, English or common walnut, and "Juglans nigra", the black or American walnut. The first stage is to pick the walnuts whilst they are still green and before the shells have set. Most recipes say that late June is about the best time to pick them. The soft walnuts are then soaked in brine (salt water) for at least ten days. The walnuts are then drained and left to dry in the air. Soaking the
Vernicia montana Vernicia montana Vernicia montana, the mu oil tree, or chine wood oil tree, is a species of "Vernicia" in the spurge family, native to Southeast Asia (including Myanmar, Thailand, Vietnam), southern China, and Taiwan. It is a medium-sized deciduous tree reaching a height . The Latin specific epithet "montana" refers to mountains or coming from mountains. The leaves are large with three lobes. The monoecious white-petaled flowers emerged as inflorescences, containing both male and female flowers. The fruit is a globular drupe with wrinkled skin that turns from green to yellow upon ripening. Each fruit contains 3 seeds, rich in