Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Light-dependent reactions the production of NADPH. Cyclic phosphorylation is important to create ATP and maintain NADPH in the right proportion for the light-independent reactions. The net-reaction of all light-dependent reactions in oxygenic photosynthesis is: The two photosystems are protein complexes that absorb photons and are able to use this energy to create an electron transport chain. Photosystem I and II are very similar in structure and function. They use special proteins, called light-harvesting complexes, to absorb the photons with very high effectiveness. If a special pigment molecule in a photosynthetic reaction center absorbs a photon, an electron in this pigment attains the