Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
North Mesopotamian Arabic North Mesopotamian Arabic North Mesopotamian Arabic (also known as Moslawi [meaning 'of Mosul'] or Mesopotamian Qeltu Arabic) is a variety of Mesopotamian Arabic spoken north of the Hamrin Mountains in Iraq, in western Iran, northern Syria, and in southeastern Turkey (in the eastern Mediterranean Region, Southeastern Anatolia Region, and southern Eastern Anatolia Region). Like other Mesopotamian Arabic varieties and Levantine Arabic, it shows signs of an Aramaic substrate. Cypriot Arabic shares a number of common features with North Mesopotamian Arabic, and one if its pre-Cypriot medieval antecedents has been deduced as belonging to this dialect area. However, its current form