Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
The Name of the Rose (film) turkey, salami, tomato, cheese, lettuce. And the movie is obliged to choose only the lettuce or the cheese, eliminating everything else – the theological side, the political side. It's a nice movie." The Name of the Rose (film) The Name of the Rose is a 1986 Italian-French-German mystery historical drama film directed by Jean-Jacques Annaud, based on the book of the same name by Umberto Eco. Sean Connery stars as the Franciscan friar William of Baskerville and Christian Slater is his apprentice Adso of Melk; they are called upon to solve a deadly mystery in a medieval abbey. As an