Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Novyy Island (Kara Sea) of the Vilkitsky Islands (острова Вилькицкого) —also known as 'Dzhekman Islands'— subgroup of the Nordenskiöld Archipelago. The closest islands are Chabak Island, the largest island of the group, to the southwest and Strizhev Island to the southeast. The climate in the archipelago is severe and the sea surrounding the island is covered with fast ice in the winter and often obstructed by pack ice even in the summer. In 1900, the islands of the Nordenskiöld Archipelago were explored by Russian Navy Captain Fyodor Matisen, who named most of them. The survey was done during the first wintering of the Russian