Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani (prophet) leave his father's sect and preach the true message of Jesus. In 240–41, Mani travelled to India (now the Sakhas in Afghanistan), where he studied Hinduism and its various extant philosophies. Al-Biruni says Mani traveled to India after being banished from Persia. Returning in 242, he joined the court of Shapur I, to whom he dedicated his only work written in Persian, known as the "Shabuhragan". Shapur was not converted to Manichaeism and remained Zoroastrian. Shapur's successor Hormizd I, who reigned only for one year, appears to have continued to patronize Mani, but his successor Bahram I, a follower of