Satsivi slightly tart, as sweeteners are not usually used by Georgians in their cooking. "Satsivi" () is a Georgian dish made of walnuts sauce and served cold, either as a dipping sauce for boiled or fried turkey or chiken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs, vinegar, cayenne pepper, and salt to taste. In this way, satsivi in the Caucasus is similar to the nut and/or legume-based paste sauces to the south, such as the hummus (which often contains garlic, lemon juice as a souring agent, and tahini, or sesame butter/paste) varieties found in Syrian,
Solder paste and poor solder pastes. If multiple solder pastes are evaluated, the procedure can be used to eliminate the poor pastes from their poor printing quality. Further testing, such as solder reflow performance, solder joint quality, and reliability testing can then be performed on the solder paste finalists. The main concerns about solder paste are: These three concerns helped to spawn three enclosed systems for printing. Solder paste Solder paste (or solder cream) is a material used in the manufacture of printed circuit boards to connect surface mount components to pads on the board. It is also possible to solder through