Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Transduction (biophysics) called "resonant-energy-transferring" molecules of the chlorophyll class, which transfer what is considered electromagnetic energy, from one to its neighbor with no participation of electrons nor enzymes. At this stage, if the first pigment has received an excess of light, the "exciton" perhaps might "dissipate" the energy as heat. Transduction (biophysics) In biophysics, transduction is the conveyance of energy from one electron (a donor) to another (a receptor), at the same time that the class of energy changes. Photonic energy, the kinetic energy of a photon, may follow the following paths: In photosynthesis, when the electrons of the "chlorophyll pair" receive