Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Cantonese opera stage instead of backroom deals or connections, family or otherwise. These young performers are also the audience now and will determine the future of Cantonese opera for a hundred years to come. Their take away from the contemporary business environment is to expect kid's gloves forever or follow the old saying that one should perfect one's craft for the opportunities to come one day. Cantonese opera The Cantonese opera () is one of the major categories in Chinese opera, originating in southern China's Guangdong Province. It is popular in Guangdong, Guangxi, Hong Kong, Macau and among the Chinese community in