Vouvray (wine) Loire Valley. The cold, steady temperature of these cellars served ideal for the advancement of sparkling wines made according to the traditional "méthode champenoise" that became popular in the 18th and 19th century. In 1936 Vouvray was created as an "Appellation d'origine contrôlée" (AOC). The boundaries of the AOC were defined around the village of Vouvray and seven nearby villages. Included among these villages were Chançay, Nouzilly, Vernou-sur-Brenne and Rochecorbon. Located along the right bank of the Loire river east of the city of Tours, the Vouvray region is situated on top a plateau that is dissected by small streams
Maine-et-Loire around: Maine-et-Loire Maine-et-Loire () is a department of the Loire Valley in west-central France, in the Pays de la Loire region. Maine-et-Loire is one of the original 83 departments created during the French Revolution on March 4, 1790. Originally it was called Mayenne-et-Loire, but its name was changed to Maine-et-Loire in 1791. It was created from most of the former province of Anjou. Its present name is drawn from the Maine and Loire Rivers, which meet within the department. Maine-et-Loire is part of the current region of Pays-de-la-Loire and is surrounded by the departments of Ille-et-Vilaine, Mayenne, Sarthe, Indre-et-Loire, Vienne,