Latte his essay "Italian Journeys". Kenneth Davids maintains that "...breakfast drinks of this kind have existed in Europe for generations, but the (commercial) caffè version of this drink is an American invention". The French term "café au lait" was used in cafés in several countries in western continental Europe from 1900 onward, while the French themselves started using the term "café crème" for coffee with milk or cream. The Austrian-Hungarian empire (Central Europe) had its own terminology for the coffees being served in coffee houses, while in German homes it was still called "Milchkaffee". The Italians used the term "caffè latte"
Xen Coffee and latte. In Hong Kong, the very first appearance of a siphon coffee maker was in the 1970s, at a coffee shop (which may also be the city's first bona-fide coffee shop) on Patterson Street, Causeway. Xen Coffee Xen Coffee is an independent siphon coffee bar in Hong Kong. Xen Coffee's first coffee shop was in Quarry Bay. Xen Coffee serves highly selective coffee varieties from Africa, Indonesia, Central and South Americas. Xen Coffee was awarded Best Fair Trade Cafe in Hong Kong for its effort as a pioneer in promoting Fair Trade products like chocolate from Ghana, organic coffee