Kendal both poles of the Earth, its popularity is mainly due to the very astute decision of the original manufacturer's great-nephew to market it as an energy food, and to supply Ernest Shackleton's 1914–17 Trans-Antarctic Expedition. By the time the business was sold to competitor Romney's in 1987 there were several rival mint cake producers, many of which are still in business. Snuff production in Kendal dates from 1792, when Kendalian Thomas Harrison returned from Glasgow, Scotland, where he had learned the art of snuff manufacture. He also brought with him 50 tons of second-hand equipment, all carried on horse back.
Cowhells cake to present him a special cake. After tasting it, Lu Jia asked what the delicious cake was; Zhao Tuo replied that it was a Nanyue specialty. Because Lu Jia liked the cake, Zhao Tuo gave him many cakes to bring back to Liu Bang. When he reached the Qin capital, Lu Jia presented the specialty to the emperor and the cake became the most popular dish in Nanyue. Several hundred years ago, a magician who could no longer earn a living with his magic decided to become a baker. With the help of his wife, he created a special cake