Matzo "Matzot Mitzvah" (the Shĕmurah matzo eaten during Passover) to a Kohen child to eat. "Egg (sometimes "enriched") matzo" are matzot usually made with fruit juice, often grape or apple juice instead of water, but not necessarily with eggs themselves. There is a custom among some Ashkenazi Jews not to eat them during Passover, except for the elderly, infirm, or children, who cannot digest plain matzo; these matzot are considered to be kosher for Passover if prepared otherwise properly. The issue of whether egg matzo is allowed for Passover comes down to whether there is a difference between the various liquids
Matzo that can never be used for Passover matzo. Gluten-free matzo-lookalike made from potato starch, tapioca, and other non-traditional flour is available and may be eaten on Passover, but does not fulfill the commandment of eating matzo, even for people with celiac disease who cannot eat Passover matzo, because matzo must be made from one of the five grains (wheat, barley, oat, spelt, and rye), all of which contain gluten, except for most (but not all) types of oat matzo. Oat matzo may only be used by those who cannot have any other kind because it's not certain that oat is