Tree "Coffea arabica" and "Coffea canephora", are processed to extract the coffee beans. In many rural areas of the world, fruit is gathered from forest trees for consumption. Many trees bear edible nuts which can loosely be described as being large, oily kernels found inside a hard shell. These include coconuts ("Cocos nucifera"), Brazil nuts ("Bertholletia excelsa"), pecans ("Carya illinoinensis"), hazel nuts ("Corylus"), almonds ("Prunus dulcis"), walnuts ("Juglans regia"), pistachios ("Pistacia vera") and many others. They are high in nutritive value and contain high-quality protein, vitamins and minerals as well as dietary fibre. Walnuts are particularly beneficial to health and contain
Coquito nuts sweetness. Coquito nuts, also referred to as coker nuts, pygmy coconuts or monkey's coconut, are the fruit of a Chilean palm tree. The tree, "Jubaea chilensis", takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This palm is grown in Mediterranean-type climates worldwide, including in the state of California. Coquito nuts can be eaten whole, raw or cooked. Whole or chopped coquito nuts can be added to a variety of foods, including desserts, savoury foods, and drinks. They are grown year round, and will stay edible for up to three weeks if