Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Written Cantonese Cantonese word for child is represented by 仔(jai), which has the original meaning of "young animal". Many characters used in Cantonese writings are formed by putting a mouth radical () on the left hand side of another better-known character (e.g. ), usually a standard Chinese character. This indicates that the new character sounds like the standard character, but is only used phonetically in the Cantonese context. (An exception is 咩, which does not sound like 羊 (sheep), but sounds like the sound that sheep make.) The characters which are commonly used in Cantonese writing include: There is evidence that the