Bannock (food) are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. Balep korkun is a Tibetan bannock made from barley flour and cooked on a frying pan. Bannock (food) Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. The word "bannock" comes from Northern and Scots English dialects. The "Oxford English Dictionary" states the term
Bannock Burn allowed reasonably good utilisation of the available energy, with relatively simple construction. Nowadays there is superficially little sign of either the industries (lime and mills) or the battles which were historically significant, and the banks of the Bannock Burn, for most of its length, are quiet and peaceful. The countryside is mainly agricultural. A number of footpaths exist, and invite exploration. In following these, the inquisitive will still be able to find many of the sites of industry or habitation if they look closely. Bannock Burn The Bannock Burn () is a stream ("burn" is Scots for stream) which rises