Bannock (food) than a bread dough. Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.
Bannock War the 1860s, began to work to trade goods for titles to the Snake River Plains. The land trade attracted new waves of migrants to the Idaho territory, especially in the Boise region of the Snake Valley. In 1866, in order to protect the Shoshone-Bannock groups in the Boise Snake Valley from fearful and aggressive settlers, Governor Lyon created a refugee camp for a few hundred of the Bannock near Boise City. The camp's lack of sufficient resources forced the Shoshone-Bannock to depend on the local settlers for work and food. Many Shoshone-Bannock asked to be given the security of their