Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Cantonese Wikipedia and more than registered users, of whom are administrators. There are two different scripts of written Cantonese, Traditional Chinese and Simplified Chinese. Some Cantonese-specific characters can only be written in Traditional Chinese. Cantonese Wikipedia uses Traditional following Hong Kong and Macau in their traditional usage, because most of the participants came from Hong Kong when Cantonese Wikipedia was founded. But this led to a dissatisfaction among Simplified Chinese users (mainly Cantonese speakers in Guangdong). To solve this problem, a JavaScript converter was created and provided for viewing the content in Simplified Chinese characters. Different From Chinese Wikipedia (where replacing a