Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Ruby Foo was the first known Chinese restaurant in the U.S. to attract a large non-Chinese clientele. In the 1930s and 40s it was a nationally known gathering place for famous athletes, actors, and other celebrities. It became one of the first Boston restaurants to expand into other cities when Foo lent her name to similar establishments in New York City, Miami, Washington D.C., Providence, and Montreal. Foo was a mentor to many aspiring chefs in the Boston area. Foo was married three times and had two children, Earl and Doris Shong. Her third husband was William Wong. According to the "Boston