Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Culture of Goan Catholics "Girem-Mirem" (a spicy curry, which uses jeera and other spices) are prepared with either fish or meat. "Chamuças" is a Goan derivative of samosa, which is usually filled with beef or pork is well known snack. The traditional "Mol De Peixe" (Fish pickle) and "Balchão" (prawn pickle sauce, originally from Macau) are popular. "Khatkhate", a vegetable with at least 6 vegetables stew is popular. "Filoz", a type of pancake, is also popular. Tondak (Beans combined with cashewnuts) is also very popular. Caldo verde is a popular soup. The "Cashewnut laddus, Khaje, Revdyo, Peda, Tizan, Godshem, Puran Poli" and "Sakhar Bhat"