Meat thermometer the temperature should be at 74 °C (165 °F). For shellfish that are difficult to open, discard any that did not open during cooking. Meat thermometer A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough
Gas thermometer Gas thermometer A gas thermometer measures temperature by the variation in volume or pressure of a gas. This thermometer functions by Charles's Law. Charles's Law states that when the temperature of a gas increases, so does the volume. Using Charles's Law, the temperature can be measured by knowing the volume of gas at a certain temperature by using the formula, written below. Translating it to the correct levels of the device that is holding the gas. This works on the same principle as mercury thermometers. or T is the temperature. V is the volume. k is the constant for the