Milk coffee black). Melange is popular in Austria, Switzerland and the Netherlands, and is traditionally similar to latte and cappuccino. It consists of espresso, steamed milk, and milk foam served in a large cup. It is sometimes topped with whipped cream. Outside Vienna the drink is sometimes referred to as Wiener Melange. The Melange originated in the 1700s as a Café drink in Austria. A Wiener Melange is a speciality coffee drink similar to a cappuccino. The difference is sometimes assumed to be that the "melange" is made with milder coffee but the Viennese coffee company Julius Meinl describes a "Wiener melange"
Layered drink primarily for visual enjoyment rather than taste. They are sipped, sometimes through a silver straw, one liqueur at a time. The drink must be made and handled carefully to avoid mixing; however, some layered drinks, such as shooters, are generally drunk quickly. The layers must be poured very gently to avoid mixing. They can be poured over the back of a spoon or down a glass rod. Latte macchiatos may be prepared as layered drinks. Layered drink A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs