Beurre manié Beurre manié Beurre manié (French "kneaded butter") is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre manié should not be confused with roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but which is cooked before use. Beurre manié is also used as
Mani, Nigeria Abubakar. From then onward, the traditional ruler of the District was known and called Durbin Katsina. However, recently, the traditional title of the Head of the District was changed to Sarkin Gabas Katsina. Mani has an area of 784 km² and a population of 176,966 at the 2006 census. Majority of its inhabitants are farmers and are either Hausa or Fulani ethnicity. The town is arguable the most peaceful in whole of Nigeria. The postal code of the area is 823. The current District Head is Alh. Umar babani Isah Mani Mani, Nigeria Mani is a Local Government Area in