Beurre Maître d'Hôtel during the last few minutes of cooking. It may be used in the place of a sauce, and a small amount can significantly add to a dish's overall flavor. Beurre Maître d'Hôtel is used as an ingredient in Chateaubriand sauce, which is sometimes used in the preparation of Chateaubriand steak. The butter is used in the last stage of the sauce's preparation, whereby after the sauce is strained, it is finished with Beurre Maître d'Hôtel. Chopped tarragon may also be added to the sauce during this last preparation stage. Beurre Maître d'Hôtel Beurre Maître d'Hôtel, also referred to as Maître
Mani Prasad Mani Prasad Pandit Mani Prasad is an Indian classical vocalist from the Kirana gharana (singing style). He is known for his popular renditions of devotional music ("bhajans" and "abhangs"). Mani was born into a family of musicians. His father, Sukhdev Prasad, had received music training from Abdul Karim Khan and Abdul Wahid Khan, the founders of the Kirana gharana. Mani accompanied his father on all his tours and performances across the country from an early age. He moved from Wardha in Maharashtra to New Delhi in his youth along with his father. He was trained mostly by his father but