Oyster sauce salt, should be added to the sauce, since the oysters should provide all the savoury flavour. However, this method is prohibitively expensive. Many modern oyster sauces are thickened with cornstarch, flavoured with oyster essence or extract and darkened with caramel. Vegetarian oyster sauce prepared from mushrooms, often oyster mushrooms or shiitake mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs. Most of the oyster sauces available on the market contain added monosodium glutamate (MSG). In recent years MSG-free varieties can also be found. The taste
Bouche rouge (chestnut) Lozere. Cultivation areas with higher humidity have a negative impact on "Bouche rouge" foliage. Current production in France is mainly in the region of Antraigues-sur-Volane. Bouche rouge (chestnut) "Bouche rouge" is a variety of European chestnut native to the Ardeche, specifically around the town of Saint-Etienne-de-Boulogne. This cultivar may be the result of a hybridization of the cultivar Sardonne with a local variety. "Bouche rouge" produces chestnuts of medium to large size, very beautiful appearance and with very good flavor. With the varieties Comballe and Merle, "Bouche Rouge" is one of the best chestnuts on the French market. Nuts are