Tajine Tajine A tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa. From Moroccan Arabic طجين "tažin", from Arabic طاجن "tājun" "shallow earthen pot", from "tagēnon" "frying-pan, saucepan". The tagine dates back to Harun al-Rashid who was a ruler of the Early Muslim conquests. The earliest writings about the concept of cooking in a tajine appear in the famous "One Thousand and One Nights", an Arabic-language story collection from the ninth century.
Stew peas dish in Spanish-speaking areas of the Caribbean. Canned beans can also be used to prepare stew peas, and the dish can be prepared using a pressure cooker. It is sometimes prepared without the use of meat. In Jamaica, stew peas is often prepared using flour dumplings known as "spinners" in Jamaica. Stew peas is commonly served atop rice or with a side dish of rice. Rice is typically not included in the stew itself when it is cooked, and the stew serves to moisten and complement the separately-prepared rice. Stew peas contains a considerable amount of protein. Stew peas is