Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Cantonese merchants power, adjacent to Hong Kong and Macau, Cantonese merchants were the first to open up the market to Western European commerce and to accept economic and cultural exchange with Southeast Asia. As a result, a unique business culture emerged. According to scholars, the main characteristics of Cantonese merchants include: Cantonese merchants Cantonese merchants (Cantonese Jyutping: Jyut6 soeng1; Traditional Chinese: 粵商) refers to merchants of Cantonese origins, thought sometimes it is used to include Hakka and Teochew merchants who originated from the Southern Chinese province of Gwongdung - where Cantonese people have been the dominant demographic. Historically, the Cantonese people have