Tahini used as a cooking sauce for meat and always served as a side with fish. It is also a main ingredient in a seafood dish called Siyadiyeh. Tahini is in sweet desserts like halva and halva with pistachios. In East Asia, sesame paste () is a major condiment used in dry noodles (hot or cold). Sesame paste can also be eaten as a dessert, known as black sesame soup. Tahini is a source of calcium, manganese, the amino acid methionine, and omega-3 and omega-6 fatty acids. Tahini made from raw sesame seeds is lower in fat than tahini made from
Peanut paste by definition, 'butter' is a dairy product. The same product was available in other states - presumably Queensland excepted - as peanut butter. Manufacturers complained about having to produce different labels for different states and the Western Australian government changed the rules on the use of the word 'butter' to allow for one set of labels. Generally, peanut paste acts as the main ingredient in peanut butter, from 75% to as much as 99% of the recipe. Peanut paste Peanut paste is a product of peanuts and is used as an ingredient in sauces, cookies, crackers (and other baked goods),