Loire Valley (wine) "Appellation d'origine contrôlée" (AOC), "Vin Délimité de Qualité Superieure" (VDQS) and "Vin de pays" systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With "Crémant" production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley
Loire Channel to its new outfall into the Atlantic Ocean thereby creating the presently seen narrow terrain of gorges, the Loire Valley with alluvium formations and the long stretch of beaches along the Atlantic Ocean. The river can be divided into three main zones; the Upper Loire which is the area from the source to the confluence with the Allier, the middle Loire Valley which is the area from the Allier to the confluence with the Maine, about , and the Lower Loire which is the area from Maine to the estuary. In the upper basin the river flows through a