Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Chlorophyll c around 447, 580, 627 nm and 450, 581, 629 nm in diethyl ether and acetone respectively. Chlorophyll c is a form of chlorophyll "c" found in microalga "Emiliania huxleyi", identified in 1989. Its absorption maxima are around 452, 585, 625 nm and 452, 585, 627 nm in diethyl ether and acetone respectively. Chlorophyll c Chlorophyll "c" is a form of chlorophyll found in certain marine algae, including the photosynthetic Chromista (e.g. diatoms, brown algae) and dinoflagellates. It has a blue-greenish color and is an accessory pigment, particularly significant in its absorption of light in the 447-452 nm wavelength region, Like