Bannock (food) Today, Selkirk bannocks are popular throughout Great Britain, and can be found at most large supermarkets. Bannock, skaan (or scone), or Indian bread, is found throughout North American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis. A type of bannock, using available resources, such as flour made from maize, roots, tree sap and leavening agents, may have been produced by indigenous North Americans prior to contact with outsiders, similar to modern cornbread. Some sources indicate that
Bannock Burn Bannock Burn The Bannock Burn () is a stream ("burn" is Scots for stream) which rises at about 1300 feet on Touchadam Moor, NS715891, just to the north of Earl's Hill in the Touch Hills to the south-west of Stirling in central Scotland. The Bannock flows eastward and enters the River Forth to the east of Stirling, close to the site of the Battle of Bannockburn (1314), about 7.58 miles from its source. The burn itself meanders and is considerably longer. A nearby town, nowadays a suburb of Stirling, is accordingly called Bannockburn. The Battle of Sauchieburn (1488) was also