Satsivi slightly tart, as sweeteners are not usually used by Georgians in their cooking. "Satsivi" () is a Georgian dish made of walnuts sauce and served cold, either as a dipping sauce for boiled or fried turkey or chiken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs, vinegar, cayenne pepper, and salt to taste. In this way, satsivi in the Caucasus is similar to the nut and/or legume-based paste sauces to the south, such as the hummus (which often contains garlic, lemon juice as a souring agent, and tahini, or sesame butter/paste) varieties found in Syrian,
Carbon paste electrode solid electrodes for which basic electrochemical characteristics are comparable for almost all products from each manufacturer, each carbon paste unit is an individual, where the physical, chemical and electrochemical properties may differ from one preparation to another. For this reason each probe must be calibrated individually. While this may not be an issue in a research environment, it would be a considerable burden in production service. Carbon paste electrode A carbon-paste electrode (CPE) is made from a mixture of conducting graphite powder and a pasting liquid. These electrodes are simple to make and offer an easily renewable surface for electron