Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Malaysian Cantonese areas such as Guangzhou. Not all of the examples below are used throughout Malaysia, with differences in vocabulary between different Cantonese speaking areas such as Ipoh, Kuala Lumpur and Sandakan. Malaysian Cantonese Malaysian Cantonese () is a local variety of Cantonese spoken in Malaysia. It is the "lingua franca" among Chinese throughout much of the central portion of Peninsular Malaysia, being spoken in the capital Kuala Lumpur, southern Perak, Pahang, Selangor and Negeri Sembilan, it is also widely understood to varying degrees by many Chinese throughout the country, regardless of their ancestral dialect. Malaysian Cantonese is not uniform throughout the