Indian filter coffee Indian filter coffee South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The drink known as "Kaapi", is the South Indian phonetic rendering of "coffee". The drink is also referred to as Madras filter coffee, Madras "kaapi", Kumbakonam degree coffee, Mylapore filter coffee, or Mysore filter coffee. Outside India the term "filter coffee" may refer to drip brew coffee, which is a distinct form of preparing coffee. Coffee has been grown in India since the 1600s, when it was
Frappé coffee Frappé coffee Frappé coffee (also Greek frappé or café frappé ) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé is French and means 'chilled in crushed ice'. The frappé has become a hallmark of post-war outdoor Greek coffee culture. A variety of cold coffee drinks named "café