Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Beaune wine wine, 11.0 per cent for village-level white wine and Premier Cru red wine, and 11.5 per cent for Premier Cru white wine. Beaune is also the centre of the Burgundy wine business, with most of the largest négociants located in the town, as well as the Hospices de Beaune, which annually holds a charity wine auction. There are 42 "climats" in Beaune classified as "Premier Cru" vineyards, located as a wide band across the commune, from its border with Pommard to its border with Savigny-lès-Beaune, on the Côte d'Or hillside just above (to the west) of the town. More than