Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Laricifomes officinalis Laricifomes officinalis Laricifomes officinalis is a wood-decay fungus in the order Polyporales. It causes brown heart rot on conifers, and is found in Europe, Asia, and North America, as well as Morocco. It is commonly known as agarikon, as well as the quinine conk because of its extremely bitter taste. DNA analysis supports "L. officinalis" as distinct from the genus "Fomitopsis". The conks were once collected extensively for production of medicinal quinine, which they were thought to contain, because of the bitter taste of the powdered conk. However, they do not contain quinine, and have no anti-malarial properties. The distinctive