Liquorice (confectionery) Liquorice (confectionery) Liquorice (British English) or licorice (American English) is a confection usually flavoured with the extract of the roots of the liquorice plant "Glycyrrhiza glabra". A wide variety of liquorice sweets are produced around the world. In North America, black licorice is distinguished from similar confectionery varieties that are not flavoured with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. So called "black licorice" is also a widespread flavour in other forms of confectionery such as jellybeans. In addition to these, various other liquorice-based sweets are sold in the United Kingdom, such as liquorice
Tolman Sweet prairie region of the Middle West, Tolman Sweet has gained the reputation of being one of the hardiest of the old New England varieties. For this reason it is often selected as a stock upon which to top-graft less hardy kinds. The tree comes into bearing at a moderately early age, and, generally speaking, is a reliable cropper, yielding from moderate to heavy crops biennially or sometimes almost annually." The same source was unable to locate the origin of the variety, perhaps coming from Massachusetts. It was among the most popular sweet varieties in orchards in New York State at