Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Oxalis glabra Oxalis glabra Oxalis glabra is a member of the wood-sorrel family, Oxalidaceae. It is only one of the 800 total species belonging to this family. The plant is commonly known as "finger-leaf" due to its trifoliate leaf structure. This trifoliate structure can be seen in variations throughout all members of the "Oxalis" genus. However, the particularly narrow leaflets of the glabra plant look more like fingers rather than a common clover. The plant is native to South Africa and can be found carpeting the ground of woodlands and bushlands. The entire plant height measures at 15 cm high and spreads