Glycyrrhizin Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C. The most widely reported side effect of glycyrrhizin use via consumption of black licorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. Chronic consumption of black licorice, even in moderate amounts, is associated with
Pontefract the arrival of the Normans in 1068 is known as the Anglo-Scandinavian age. The modern township of Pontefract consisted of two Anglo-Scandinavian settlements, known as Tanshelf and Kirkby. In Yorkshire, place-name locations often contain the distinctive Danish '-by' i.e. Kirkby. And even today, the major streets in Pontefract are designated by the Danish word 'gate' e.g. Bailygate. The Anglo-Scandinavian township of Tanshelf recorded variously as "Tateshale", "Tateshalla", "Tateshalle" or "Tatessella" in the 1086 "Domesday Book" existed in the region that is today occupied by the town of Pontefract. The Anglo-Saxon Chronicle makes its first reference to Tanshelf in the year