Marshmallow Marshmallow A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs. This is the modern version of a medicinal confection made from "Althaea officinalis", the marshmallow plant. The word "marshmallow" comes from the mallow plant species ("Althaea officinalis"), an herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy and its white flower has five petals.
Parietaria officinalis "Anacyclus pyrethrum", also called pellitory. Parietaria officinalis Parietaria officinalis, the eastern pellitory-of-the-wall, also known as upright pellitory and lichwort, is a plant of the nettle family. Its leaves, however, are non-stinging. The plant grows on rubbish and on walls, hence the name. The pollen is a cause of allergy. It was once used in the making of certain metheglins. The leaves and flowers of "P. officianlis" contains the flavonoids kaempferol-3-bioside, the 3-glucosides and 3-rutinosides of quercetin, kaempferol and isorhamnetin, 3-sophorosides of quercetin and kaempferol and 3-neohesperosides of kaempferol and isorhamnetin. They also contains caffeoylmalic and two pyrrole acids. It is