Glycyrrhizin Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C. The most widely reported side effect of glycyrrhizin use via consumption of black licorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. Chronic consumption of black licorice, even in moderate amounts, is associated with
Wyethia glabra Wyethia glabra Wyethia glabra is a species of flowering plant in the aster family known by the common name Coast Range mule's ears. It is endemic to California, where it grows in the North and Central Coast Ranges. It is a perennial herb growing from a tough taproot and caudex unit and producing a stem up to 40 centimeters tall. It is hairless to hairy and glandular. The leaves have lance-shaped or oval blades up to 45 centimeters long. The inflorescence is usually a solitary flower head or occasionally a cluster of 2 or more. The head has lance-shaped leaflike