Abrahamic religions Today the Abrahamic religions are one of the major divisions in comparative religion (along with Indian, Iranian, and East Asian religions). The major Abrahamic religions in chronological order of founding are Judaism in the 7th century BCE, Christianity in the 1st century CE, and Islam in the 7th century CE. Christianity, Islam, and Judaism are the Abrahamic religions with the greatest numbers of adherents. Abrahamic religions with fewer adherents include the faiths descended from Yazdânism (the Yezidi, Yarsani faiths), Samaritanism, the Druze faith, Bábism, the Bahá'í Faith and Rastafari. , estimates classified 54% (3.6 billion people) of the world's population
Abrahamic religions permitted food known as kosher in Judaism, and halal in Islam. These two religions prohibit the consumption of pork; Islam prohibits the consumption of alcoholic beverages of any kind. Halal restrictions can be seen as a modification of the kashrut dietary laws, so many kosher foods are considered halal; especially in the case of meat, which Islam prescribes must be slaughtered in the name of God. Hence, in many places, Muslims used to consume kosher food. However, some foods not considered kosher are considered halal in Islam. With rare exceptions, Christians do not consider the Old Testament's strict food laws