Plantiac liquids that can be obtained from the roots of the liquorice plant ("Glycyrrhiza glabra", Dutch "zoethoutwortel"). Whereas so-called eau-de-vie (or other grape-based extracts) is sometimes used during the production of Dutch Brandy, this does not happen when Plantiac is made. It contains 35% alcohol. The brown colour of Plantiac is obtained using caramel. It is not certain when Plantiac was first made. Although advertisements insist on a 100-year anniversary in 1970 this is not true. Plantiac was first produced as Plantinga Cognac by the Plantinga distillery in Bolsward, Netherlands, most likely in the 1930s or 1940s. The 100-year anniversary seems
Eremophila glabra and light pruning. Propagation from seed is difficult but cuttings strike readily and preserve the features of the parent plant. It will grow in most soils, and in most positions from full sun to full shade. Most forms are drought tolerant and will survive most frosts although a few with hairy leaves will not tolerate high humidity. "Eremophila glabra" is popular in native gardens and a number of cultivars have been developed. A yellow flowered, prostrate form called "Kalbarri Carpet" is available as is the variety "Murchison Magic", a silvery-leaved form with red flowers. Eremophila glabra Eremophila glabra, commonly known