Hydraulic fracturing of chemicals are used per fracturing. A typical fracture treatment uses between 3 and 12 additive chemicals. Although there may be unconventional fracturing fluids, typical chemical additives can include one or more of the following: The most common chemical used for hydraulic fracturing in the United States in 2005–2009 was methanol, while some other most widely used chemicals were isopropyl alcohol, 2-butoxyethanol, and ethylene glycol. Typical fluid types are: For slickwater fluids the use of sweeps is common. Sweeps are temporary reductions in the proppant concentration, which help ensure that the well is not overwhelmed with proppant. As the fracturing
Gellan gum gel after churning. The benefit of using gellan gum is that the ice cream or sorbet can be set in a dish of flaming alcohol or heated with a propane torch without actually melting. Refer to these websites for more details: Gellan was discovered and developed as a commercial biogum hydrocolloid product by Kelco, then a division of Merck & Co. In the United States, Kelco was responsible for obtaining food approval for gellan gum worldwide. In other markets that are fond of innovative food ingredients such as Japan, the process for obtaining food approval has been undertaken by local