Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Aurum Geyser decreases and increases its interval at regular times during a week. Eruptions last about 90 seconds and range in height from to . An eruption is usually preceded by bubbling in two small vents nearby. On rare occasions, an eruption will be followed by a second smaller eruption 5 to 10 minutes after the primary eruption. Aurum Geyser Aurum Geyser is a geyser in the Upper Geyser Basin of Yellowstone National Park in the United States, on Geyser Hill. Aurum can, at times, be very predictable. Other times it can be very erratic. Observations have led to the theory that