Regulation of food and dietary supplements by the U.S. Food and Drug Administration whether it is to be regulated as a food or as a drug, based on the claims that the manufacturer or seller makes about its properties. The FDA is authorized to issue a standard of identity for any food. This is a description of what, exactly, must be in that food in order for it to be identified under a certain name. For example, a court has upheld an FDA ruling that for a product to be sold as cream cheese, it must contain a specified minimum percentage of milk fat, and a maximum level of moisture. Incorrectly identifying a
Hepatic veins Hepatic veins In human anatomy, the hepatic veins are the veins that drain de-oxygenated blood from the liver into the inferior vena cava. There are usually three upper hepatic veins draining from the left, middle, and right parts of the liver. These are larger than the group of lower hepatic veins that can number from six to twenty. All of the hepatic veins drain into the inferior vena cava. They are one of two sets of veins connected to the liver, the others are the portal veins. The large hepatic veins arise from smaller veins found within the liver, and