Althaea officinalis times of scarcity consequent upon the failure of the crops, this plant, which grows there in great abundance, is collected heavily as a foodstuff. The leaves, flowers and the root of "A. officinalis" (marshmallow) have been used in traditional herbal medicine. This use is reflected in the name of the genus, which comes from the Greek (""), meaning "to heal." Marshmallow was traditionally used as relief for irritation of mucous membranes, including use as a gargle for mouth and throat ulcers and gastric ulcers. The flowers and young leaves can be eaten, and are often added to salads or are
Chocolate crackles Chocolate crackles Chocolate crackles (also known as chocolate bubble cakes) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from "The Australian Women's Weekly" in December 1937. The principal ingredient is the commercial breakfast cereal Rice Bubbles. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since making chocolate crackles does not require baking it is often used as an activity for young children. The recipe is relatively easy requiring only vegetable shortening, icing sugar,