Cereal Cereal A cereal is any of the edible components of the grain (botanically, a type of fruit, called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals. In their natural, unprocessed, "whole grain" form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of
Sand casting it is used only in applications that necessitate it. No-bake molds are expendable sand molds, similar to typical sand molds, except they also contain a quick-setting liquid resin and catalyst. Rather than being rammed, the molding sand is poured into the flask and held until the resin solidifies, which occurs at room temperature. This type of molding also produces a better surface finish than other types of sand molds. Because no heat is involved it is called a cold-setting process. Common flask materials that are used are wood, metal, and plastic. Common metals cast into no-bake molds are brass, iron