Guar gum Ganganagar and Hanumangarh in Rajasthan are the major Guar trading markets. The United States has produced 4,600 to 14,000 tonnes of guar over the last 5 years. Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres. The world production for guar gum and its derivatives is about 1.0 Million tonnes. Non-food guar gum accounts for about 40% of the total demand. Mainly it is used as a proppant transport / proppant suspending agent in hydraulic fracturing. At its peak the price was $8000 per ton. Chemically, guar gum is an exo-polysaccharide composed of the sugars galactose and
Tara spinosa agent and stabilizer in a number of food applications. A solution of tara gum is less viscous than a guar gum solution of the same concentration, but more viscous than a solution of locust bean gum. Generally, tara gum presents a viscosity around 5,500 cps (1% aqueous solution). Furthermore, tara gum shows an intermediate acid stability between locust bean gum and guar gum. It resists the depolymerisation effect of organic acids down to a pH of 3.5. This gum is also stable to high-temperature treatment, up to 145°C in a continuous process plant. Blends of tara with modified and unmodified