Patapsco River Bloede's Dam leaves Daniels Dam, upstream, as the last remaining dam along the mainstem Patapsco River. Removal of Bloede's Dam in September, 2018 opened up of the Patapsco River watershed which will potentially restore spawning runs of at least six species of native anadromous fish: alewife ("Alosa pseudoharengus"), blueback herring ("Alosa aestivalis"), American shad ("Alosa sapidissima"), hickory shad ("Alosa mediocris"), striped bass ("Morone saxatilis"), sea lamprey ("Petromyzon marinus"), as only one species, sea lamprey, were found using the Bloede's Dam fish ladder in 2012. One catadromous species would likely also benefit, the American eel ("Anguilla rostrata"), a fish species which
Pickled herring fur coat'), which are usually prepared with vegetables and seasoned with mayonnaise dressing. Brined herring is common in Ashkenazi Jewish cuisine, perhaps best known for vorschmack salad known in English simply as "chopped herring" and as schmaltz herring in Yiddish. In Israel it is commonly known as "dag maluach" which means "salted fish". Pickled herring can also be found in the cuisine of Hokkaidō in Japan, where families traditionally preserved large quantities for winter. In Nova Scotia, Canada, pickled herring with onions is called "solomon gundy" and is quite popular. (Not to be confused with the Jamaican pickled fish pâté