Sweet as Sin "She is obviously passionate about her mission to place candy in an historical and cultural context." "Portland Book Review" wrote: "The book is full of research and black and white photos, but lacks much in true substance." Sweet as Sin Sweet as Sin: The Unwrapped Story of How Candy Became America’s Pleasure is a 2016 nonfiction book written by Susan Benjamin. It focuses on the history of candy and its importance in American culture. The book details the history of the birth of sweets from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of
Sugar candy Sugar candy Sugar candy is any candy whose primary ingredient is sugar. It is produced from concentrated sugar solution. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. Sugar candy is a sub-type of candy, which includes sugar candies as well as chocolates, chewing gum and other sweet foods. Candy, in turn, is a sub-type of confectionery, which also includes sweet pastries and sometimes ice cream. In British English, some of these sugar candies are called "sweets", and the name "candy" is used only for hard candies. The oldest sugar candies are presumed to have