Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
Reformist Left in 1964: Rorty's 1998 book "Achieving Our Country" was widely quoted in the mainstream and alternative media for its prophetic warnings materialized in the United States' 2016 presidential election: Rorty's book, more than simply a historical and philosophical account of the Reformist Left, is itself a manifesto toward its revival: While Rorty focuses his definition of the Reformist Left in the realm of the American Left, his characterization sits in a much larger narrative, extending far beyond the confines of the United States: Reformist Left The Reformist Left is a political term coined by Richard Rorty in his 1998 book