Artemisia (genus) as a remedy against hangovers and nightmares. "Artemisia absinthium" is used to make the highly potent spirits absinthe. Malört also contains wormwood. The aperitif vermouth (derived from the German word "Wermut", "wormwood") is a wine flavored with aromatic herbs, but originally with wormwood. "Artemisia arborescens" (tree wormwood, or "sheeba" in Arabic) is an aromatic herb indigenous to the Middle East used in tea, usually with mint. A few species are grown as ornamental plants, the fine-textured ones used for clipped bordering. All grow best in free-draining sandy soil, unfertilized, and in full sun. "Artemisia stelleriana" is known as Dusty Miller,
Traditional Korean medicine was written around the time of "Samguk Yusa", wormwood and garlic are described as 'edible medicine', showing that, even in times when incantatory medicine was the mainstream, medicinal herbs were given as curatives in Korea. Medicinal herbs at this time were used as remedial treatment such as easing the pain or tending injury, along with knowing what foods were good for health. Moreover, wormwood and garlic are not found in ancient Chinese herbology, showing that traditional Korean medicine developed unique practices and inherited them from other cultures. In the period of the Three Kingdoms, traditional Korean medicine was influenced by