Glycyrrhizin Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C. The most widely reported side effect of glycyrrhizin use via consumption of black licorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. Chronic consumption of black licorice, even in moderate amounts, is associated with
Annona glabra to new locations, and it is food for many animal species such as wild boar. Reproduction begins around two years of age. A fruit contains 100 or more convex, light yellow-brown seeds, about 1 cm long. "A. glabra" flowers have a short life-span, and have a diameter of 2-3cm. The flowers have three outer petals as well as three inner petals. Compared to the pale yellow or cream color of the petals, the inner base of the "A. glabra" flower is a bright red. "A. glabra" thrives in wet environments. The seeds and fruit of this plant can be dispersed