Mint-made errors 5 centavos. Foreign coins struck on a U.S coin planchet or vice versa are very uncommon and hold a high value. Authentic error coins should not be confused with coins that are damaged after being minted, which is known as post-mint damage (PMD) or post-strike damage (PSD). Mints purchase long strips of metal which are fed through blanking machines that punch out disks known as blank planchets (or simply as planchets or blanks) on which coins are struck. This determines the size and shape of eventual coins. The punched disks are first known as "type-1 blanks (or planchets)". The disks
Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the