Glycyrrhizin Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C. The most widely reported side effect of glycyrrhizin use via consumption of black licorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. Chronic consumption of black licorice, even in moderate amounts, is associated with
Hypochaeris glabra Hypochaeris glabra Hypochaeris glabra is a species of flowering plant in the dandelion tribe within the daisy family known by the common name smooth cat's ear. It is native to Europe, North Africa, and the Middle East but it can be found on other continents where it is an introduced species and a widespread weed. It has become widespread in Africa, southern and southeastern Asia, Australia, and parts of the Americas (especially California). "Hypochaeris glabra" is an annual herb growing a small taproot, a basal rosette of leaves, and one or more thin stems 10 to 40 centimeters (4-16 inches)