Kix (cereal) Kix (cereal) Kix (stylized as "KiX") is a brand of American cold breakfast cereal introduced in 1937 by the General Mills company of Golden Valley, Minnesota. The product is an extruded, expanded puffed-grain cereal made with cornmeal. General Mills introduced Berry Berry Kix in 1992 and Honey Kix in 2009. In Original Kix, total sugars are about 10% by weight, which is about 3 grams of sugar per serving. Honey Kix has 6 grams of sugar, Berry Berry Kix 7 grams. The grain is processed and expanded (water is added and the corn is pulverized). Cooking of Kix occurs in
Natalie Grams medical education, Grams began pursuing education in traditional Chinese medicine and homeopathy. She completed her homeopathic education with an additional professional designation in that area, and was active exclusively in private homeopathic practice from 2009 through 2015. In May 2015 her first book "Homeopathy Reconsidered — What Really Helps Patients" was published by Springer Verlag in German (German title "Homöopathie neu gedacht – Was Patienten wirklich hilft"). She abandoned her homeopathic activity the same year. Grams is currently active as a science communicator. Grams is an authority, and a leading participant in public debate, on the subject of homeopathy. As