Althaea officinalis the English common name "mallow". Most of the mallows have been used as food, and are mentioned by early classic writers with this connection. Mallow was an edible vegetable among the Romans; a dish of marsh mallow was one of their delicacies. Prospero Alpini stated in 1592 that a plant of the mallow kind was eaten by the Egyptians. Many of the poorer inhabitants of Syria subsisted for weeks on herbs, of which marshmallow is one of the most common. When boiled first and fried with onions and butter, the roots are said to form a palatable dish, and in
Verbena officinalis plant" or "wild hyssop". The common name "blue vervain" is also sometimes used, but also refers to "V. hastata". And of course, being the only member of its genus in much of its range, it is also simply known as "the vervain" locally. The common names of "V. officinalis" in many Central and Eastern European languages often associate it with iron, for example: Common vervain was scientifically described by Carl Linnaeus his 1753 "Species Plantarum". The scientific name references the Ancient Roman term "verbena", used for any sacrificial herb considered very powerful (as described e.g. by Pliny the Elder). "Officinalis",