Shoe size "Footwear - Sizing - Vocabulary and terminology"; currently in development are companion standards ISO/TS 19409 "Footwear - Sizing - Measurement of last dimensions" and ISO/TS 19410 "Footwear - Sizing - Inshoe measurement". The adult shoe sizes are calculated from typical last length, which is converted from foot length in mm by adding an allowance of two shoe sizes: where formula_13 is foot length in mm. Direct conversion between adult UK, European and Mondopoint shoe size systems is derived as follows: Exact foot lengths may contain repeating decimals because the formulas include division by 3; in practice, approximate interval steps of
ISO 22000 The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties. ISO 22000 has been aligned with ISO 9001 in order to enhance the compatibility of the two standards. ISO 22000 can be applied independently of other management system standards or integrated with existing management system requirements. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. By