Alosa kessleri Alosa kessleri Alosa kessleri, also referred to as the Caspian anadromous shad, the blackback, or the black-spined herring, is a species of clupeid fish. It is one of the several species of shad endemic to the Caspian Sea basin. This is an anadromous species which ascends from the Caspian to the Volga river up to the Volgograd to spawn. Before the construction of th Volgograd dam it migrated up to the Kama and Oka tributaries. Few fish enter the Terek and Ural Rivers. While the migration upstream is broken, it seems the fish have found new breeding grounds south of
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European