Regulation of food and dietary supplements by the U.S. Food and Drug Administration whether it is to be regulated as a food or as a drug, based on the claims that the manufacturer or seller makes about its properties. The FDA is authorized to issue a standard of identity for any food. This is a description of what, exactly, must be in that food in order for it to be identified under a certain name. For example, a court has upheld an FDA ruling that for a product to be sold as cream cheese, it must contain a specified minimum percentage of milk fat, and a maximum level of moisture. Incorrectly identifying a
Hepatic veins syndrome is a condition caused by blockage of the hepatic veins, such as by a blood clot. It presents with a "classical triad" of abdominal pain, ascites, and liver enlargement. It occurs in 1 out of a million individuals. The syndrome can be fulminant, acute, chronic, or asymptomatic. The hepatic veins may be connected with the portal veins in a TIPS procedure. Hepatic veins In human anatomy, the hepatic veins are the veins that drain de-oxygenated blood from the liver into the inferior vena cava. There are usually three upper hepatic veins draining from the left, middle, and right parts