Glycyrrhiza lepidota be sweet and were used as food and for medicinal purposes by Native Americans. After eating a roasted root in 1806, Meriwether Lewis described an "agreeable flavour not unlike the sweet pittaitoe." American licorice is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol conversion. The Zuni people chew the root to keep the mouth sweet and moist. American licorice is grazed by cattle, but not preferred and will increase under grazing as competing plants are grazed off. The new growth can be toxic. It has light green to white flowers
Eremophila glabra and light pruning. Propagation from seed is difficult but cuttings strike readily and preserve the features of the parent plant. It will grow in most soils, and in most positions from full sun to full shade. Most forms are drought tolerant and will survive most frosts although a few with hairy leaves will not tolerate high humidity. "Eremophila glabra" is popular in native gardens and a number of cultivars have been developed. A yellow flowered, prostrate form called "Kalbarri Carpet" is available as is the variety "Murchison Magic", a silvery-leaved form with red flowers. Eremophila glabra Eremophila glabra, commonly known