Fortified wine because he was inspired by a German wine flavoured with wormwood, an herb most famously used in distilling absinthe. However, wine flavoured with wormwood goes back to ancient Rome. The modern German word "Wermut" ("Wermuth" in the spelling of Carpano's time) means both "wormwood" and "vermouth". The herbs were originally used to mask raw flavours of cheaper wines, imparting a slightly medicinal "tonic" flavor. Vins doux naturels are lightly fortified wines typically made from white Muscat grapes or red Grenache grapes in the south of France. The production of vins doux naturels was perfected by Arnaud de Villeneuve at the
Wormwood (Bible) springs of water— the name of the star is Wormwood. A third of the waters turned bitter, and many people died from the waters that had become bitter." () The Greek word is believed to refer to a plant of the genus "Artemisia", used metaphorically to mean something with a bitter taste. The English rendering "wormwood" refers to the dark green oil produced by the plant, which was used to kill intestinal worms. In the Book of Revelation, it refers to the water being turned into wormwood, i.e. made bitter. Certain commentators have held that this "great star" represents one