Glycyrrhiza lepidota be sweet and were used as food and for medicinal purposes by Native Americans. After eating a roasted root in 1806, Meriwether Lewis described an "agreeable flavour not unlike the sweet pittaitoe." American licorice is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol conversion. The Zuni people chew the root to keep the mouth sweet and moist. American licorice is grazed by cattle, but not preferred and will increase under grazing as competing plants are grazed off. The new growth can be toxic. It has light green to white flowers
Eremophila glabra subsp. glabra Eremophila glabra subsp. glabra Eremophila glabra" subsp. "glabra is a plant in the figwort family, Scrophulariaceae and is endemic to the mainland states of Australia. It is similar to other shrubs in the species "Eremophila glabra" but it distinguished from them by the pattern of fine hairs on the stems. It is found in the drier parts of the continent, including to the west of the Great Dividing Range in the eastern states. "Eremophila glabra" subsp. "glabra" is a shrub varying in size but in the range high, sometimes spreading to wide. The stems are covered with fine white hairs,