Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Parietaria officinalis "Anacyclus pyrethrum", also called pellitory. Parietaria officinalis Parietaria officinalis, the eastern pellitory-of-the-wall, also known as upright pellitory and lichwort, is a plant of the nettle family. Its leaves, however, are non-stinging. The plant grows on rubbish and on walls, hence the name. The pollen is a cause of allergy. It was once used in the making of certain metheglins. The leaves and flowers of "P. officianlis" contains the flavonoids kaempferol-3-bioside, the 3-glucosides and 3-rutinosides of quercetin, kaempferol and isorhamnetin, 3-sophorosides of quercetin and kaempferol and 3-neohesperosides of kaempferol and isorhamnetin. They also contains caffeoylmalic and two pyrrole acids. It is