Alosa agone some landlocked lakes have increased their numbers in recent years. The "twaite shad" are known to be very adaptive and variable as they form landlocked populations in Italy and its neighboring areas, including the western Balkans. They can modify their morphology and biology according to their environment. Therefore, "Alosa agone", just like many Alosa species, can be either marine or freshwater fish. Alosa agone Alosa agone is a species of ray-finned fish in the genus "Alosa". "Alosa agone" is an endangered species of the "Alosa" genus. "Alosa agone" are common in the Mediterranean and the western Balkans. There are also
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European