Liquorice (confectionery) liquorice, such as strawberry, cherry, raspberry, or cinnamon. More recently similar products have been introduced in a wider variety of colours and flavours including apple, mango, blackcurrant, and watermelon, among others. While the common name for this confectionery has now become "red liquorice" or often simply "liquorice", it does not have the taste of liquorice. "Black" in "black liquorice"/"licorice" would formerly have been redundant and has become a retronym in North America. Liquorice (confectionery) Liquorice (British English) or licorice (American English) is a confection usually flavoured with the extract of the roots of the liquorice plant "Glycyrrhiza glabra". A wide
Glycyrrhizin glycyrrhizin is first hydrolysed to 18β-glycyrrhetinic acid (enoxolone) by intestinal bacteria. After complete absorption from the gut, 18β-glycyrrhetinic acid is metabolised to 3β-monoglucuronyl-18β-glycyrrhetinic acid in the liver. This metabolite then circulates in the bloodstream. Consequently, its oral bioavailability is poor. The main part is eliminated by bile and only a minor part (0.31–0.67%) by urine. After oral ingestion of 600 mg of glycyrrhizin the metabolite appeared in urine after 1.5 to 14 hours. Maximal concentrations (0.49 to 2.69 mg/l) were achieved after 1.5 to 39 hours and metabolite can be detected in the urine after 2 to 4 days. Glycyrrhizin