Alosa vistonica well-developed teeth on the palatine and vomer, especially in juveniles. Alosa vistonica Alosa vistonica is a species of shad, a freshwater fish in the Clupeidae family. It is endemic to a single shallow lake, Lake Vistonida in Greece. It is classified as critically endangered (CR) and is threatened by sewage, industrial effluents, destruction of spawning sites by agricultural development and increased salinity following the opening of a canal into the sea. It has been suspected to be extinct already. "A. vistonica" reaches a maximum length of 17 cm (SL). It is distinguished from other members of its genus entering freshwater
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European