Mint-made errors are called "type-2 blanks (or planchets)" after an upending mill adds uniform, rounded rims. Type-2 blanks may also be considered striking errors as they are prepared correctly, but are released without having been struck. A misfeed can occur when the metal strip is fed through the blanking machine. The punches sometimes overlap the leading edge of the metal producing a straight clip. Sometimes, the punches strike an area of the strip which overlaps the hole left by the previous strike producing a curved clip. Sometimes punches strike the irregular trailing edge of the metal strip producing irregular clips. Coins are
Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the