Dutch brandy Bols), Hooghoudt, Hoppe (made by Bols), Hulsink, Klasse A (house brand of Dutch liquor shop Mitra), De Kuyper, Legner Fine Vieille (not officially named "Vieux" as it only contains 30% of alcohol), Olifant and Plantiac (made by Boomsma). Dutch brandy Dutch brandy (, ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as "Dutch cognac" until that name was legally restricted to grape brandy from the Cognac region of France. Dutch names included "Koetsiertje" or "Koetsierscognac" (cognac drunk by carriage riders -
Mikael Bols Mikael Bols Mikael Bols (born July 28, 1961) is a synthetic organic chemist who is mainly known for his work on carbohydrates and artificial enzymes. Mikael Bols was born and grew up in Copenhagen, Denmark. He attended high school (Gentofte Statskole) from 1977-1980, and took a degree as chemical engineer at the Technical University of Denmark from 1980-1985. From 1985 to 1988 Bols did PhD with Professor Inge Lundt at the Technical University of Denmark. From 1988-1989 he did a post doc with professor Walter Szarek at Queen's University before joining Leo Pharmaceuticals in 1989. From 1991-1995 he was Ass.