Glycyrrhiza lepidota be sweet and were used as food and for medicinal purposes by Native Americans. After eating a roasted root in 1806, Meriwether Lewis described an "agreeable flavour not unlike the sweet pittaitoe." American licorice is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol conversion. The Zuni people chew the root to keep the mouth sweet and moist. American licorice is grazed by cattle, but not preferred and will increase under grazing as competing plants are grazed off. The new growth can be toxic. It has light green to white flowers
Arabis glabra Arabis glabra Arabis glabra, commonly known as tower rockcress or tower mustard, is a tall, slim, grey-green plant with small creamy flowers at the top of the stem. It usually grows on poor chalky or sandy soils, in open situations. It is native to Europe, Asia, and North Africa, and it is widespread in North America where it is also probably native. It can be found in many other parts of the world as an introduced species. It is classified as an endangered species in the UK and is considered to be facing a very high risk of extinction in