Guar shown that PHGG can be used to maintain regularity. PHGG is used in foods for particulate suspension, emulsification, antistaling, ice crystal control, and reduced fat baked goods. Derivatives of guar gum that has been further reacted is also used in industrial applications, such as the paper and textile industry, ore flotation, the manufacture of explosives and hydraulic fracturing (fracking) of oil and gas formations. Guar gum is often crosslinked with boron or chromium ions to make it more stable and heat-resistant. The crosslinking of guar with metal ions results in a gel that does not block the formation and helps
Hydrochloric acid at 180°). The author suggests that HO may become more important in dilute HCl solutions. ("See" hydronium ion "for further discussion of this issue.") Hydrochloric acid is a strong acid, since it is completely dissociated in water. It can therefore be used to prepare salts containing the Cl anion called "chlorides". As a strong acid, hydrogen chloride has a large "K". Theoretical attempts to assign the p"K" of hydrogen chloride have been made, with the most recent estimate being −5.9. However, it is important to distinguish between hydrogen chloride gas and hydrochloric acid. Due to the leveling effect, except when