Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Ilex glabra consumed by local bird populations. Cultivars of species plants (see for example Ilex glabra 'Shamrock') typically have better form (more compact, less open, less leggy and less suckering) that the species. Genus name in Latin means oak in probable reference to the similarity of the holly leaf to the leaf of a Mediterranean oak known as Quercus ilex (holly oak). Species name means smooth in reference to plant leaf surfaces. Gallberry honey is a highly rated honey that results from bees feeding on inkberry flowers. This honey is locally produced in certain parts of the Southeastern U. S. in areas