Althaea cannabina Althaea cannabina Althaea cannabina, commonly called palm-leaf marshmallow or hemp-leaved hollyhock, is a perennial herb belonging to the genus "Althaea" of the Malvaceae family. The leaves resemble those of hemp ("Cannabis sativa"), hence the specific epithet "cannabina" ("hemp-like"). "Althaea cannabina" reaches on average of height. The stem is erect, cylindrical, pubescent and very branched. Lower leaves are petiolate, hairy and almost completely subdivided in three-five segments, linear or linear-lanceolate, toothed or lobed, up to wide and long. The upper leaves are simply lobed and toothed. The flowers are solitary or in clusters and grow in the axils of the leaves,
Sweet chili sauce Sweet chili sauce Sweet chili sauce (also known as Thai sweet chili sauce), known as "nam chim kai" in Thailand (; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chile peppers (often 'Fresno Chili', thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar or honey. It is popular as a dip in European Chinese restaurant dishes such as prawn toast, egg rolls, lettuce wraps, chicken wings and spring rolls. It can