Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Veronica officinalis fields, meadows and gardens, where it is sometimes grown as an edible, or medicinal herb. The slightly bitter and astringent taste and tea-like smell of speedwell led to its use as a tea substitute in 19th-century France, where it was called "thé d'Europe", or "Europe tea." The French still use this term as a name for speedwell. Veronica officinalis Veronica officinalis (heath speedwell, common gypsyweed, common speedwell, or Paul's betony) is a species of flowering plant in the plantain family Plantaginaceae. It is native to Europe and western Asia. It has been introduced to North America and is widely naturalised