Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Ordo Aurum Solis of the Aurum Solis". Jean-Louis de Biasi, an author and philosopher born in Southern France, has been involved in the Mystery Traditions for the past forty years. He has been Grand Master of Ordo Aurum Solis since 2003, as shown on the Order Aurum Solis' website. De Biasi has written books on the Ogdoadic Tradition, the Tarot, the aura, and Freemasonry. As per his website, he now seems to be actively writing books in English. He wrote "Secrets and Practices of the Freemasons: Sacred Mysteries, Rituals and Symbols Revealed" and has written two books directly related to Ordo Aurum Solis: