Alosa algeriensis after spawning. Mortality after spawning is very common in species of the "Alosa" genus. This is primarily around the month of May. Alosa algeriensis Alosa algeriensis, the North African shad, is a Mediterranean species of clupeid fish in the shad genus "Alosa". "Alosa algeriensis" is primarily found in the Mediterranean Sea from northern Morocco to northern Tunisia. They are also found in Sardinia, Italy with landlocked populations in Lake Ichkeul, Tunisia and Sardinia, Italy. "Alosa algeriensis" males will begin upriver migration at about 3–4 years old while females do not begin until about 4–5 years old. The juveniles migrate to
Fish as food "fiscas") which was pronounced as it is today. English also has the term seafood, which covers fish found in the seas and oceans as well as other marine life used as food. Over 32,000 species of fish have been described, making them the most diverse group of vertebrates. In addition, there are many species of shellfish. However, only a small number of species are commonly eaten by humans. Fish can be prepared in a variety of ways. It can be uncooked (raw) ("e.g.," sashimi). It can be cured by marinating ("e.g.," ceviche), pickling ("e.g.," pickled herring), or smoking ("e.g.," smoked