Graham flour food shops, or directly from a flour mill that has experience making it. A substitute for it would be a mix of unbleached white flour and wheat middlings; this was a common substitute prior to and after the passage of the Pure Food and Drug Act in 1906, but the FDA gradually established standards and eliminated imitations from the market. Graham flour is named after Sylvester Graham (1794–1851), an early advocate for dietary reform. Graham despised the discarding of nutrients such as germ and bran when making flour for white bread, and believed that using all of the grain in
Word spacing look overspaced. The perfect word space is affected by the circumstance; “at larger sizes, when letterfit is tightened, the spacing of words can be tightened as well.” Two other gentlemen have expressed different opinions on what the space between words should be. Aaron Burns, a typographer, suggested that the lowercase “r” was the best size for spaces between words. Edward Johnston, a noted calligrapher, supported that the lowercase “o” was the more appropriate size of measurement for spacing. Word spacing Word spacing in typography refers to the size of the space between words. It should be distinguished from letter-spacing (the