Althaea officinalis boiled and fried. The root extract (halawa extract) is sometimes used as flavoring in the making of a Middle Eastern snack called "halva". The later French version of the recipe, called ' (or ' for short), included an egg white meringue and was often flavored with rose water. "" more closely resembles contemporary commercially available marshmallows, which no longer contain "Althaea officinalis". Chemical constituents include altheahexacosanyl lactone ("n"-hexacos-2-enyl-1,5-olide), 2β-hydroxycalamene (altheacalamene) and altheacoumarin glucoside (5,6-dihydroxycoumarin-5-dodecanoate-6β--glucopyranoside), along with the known phytoconstituents lauric acid, β-sitosterol and lanosterol. Althaea officinalis Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and
Sanguisorba officinalis Sanguisorba officinalis Sanguisorba officinalis, the great burnet, is a plant in the family Rosaceae, subfamily Rosoideae. It is native throughout the cooler regions of the Northern Hemisphere in Europe, northern Asia, and northern North America. It is a herbaceous perennial plant growing to 1 m tall, which occurs in grasslands, growing well on grassy banks. It flowers June or July. "Sanguisorba officinalis" is an important food plant for the European large blue butterflies "Maculinea nausithous" and "M. teleius". Use is made of its extensive root system for erosion control, as well as a bioremediator, used to reclaim derelict sites such