Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Saponaria officinalis a lather when in contact with water. The epithet "officinalis" indicates its medicinal functions. It is a common host plant for some adult moth species, including the white-lined sphinx. "Saponaria officinalis" native range extends throughout Europe, and in Asia to western Siberia. It grows in cool places at low or moderate elevations under hedgerows and along the shoulders of roadways. It can be found in much of North America. The plants possesses leafy, unbranched stems (often tinged with red). It grows in patches, attaining a height of . The broad, lanceolate, sessile leaves are opposite and between 4 and 12