Alosa braschnikowi Alosa braschnikowi Alosa braschnikowi, the Caspian marine shad or Brazhnikov's shad, is one of the clupeid fish species endemic to the Caspian Sea. This is a relatively large shad, typically 30 cm and up to 50 cm length. It also has a more "herring-like" body shape than other Caspian shad species, being a slender and elongate fish. It has well developed teeth in both jaws. "Alosa braschnikowi" feeds on small fishes but also on crustaceans and occasionally other invertebrates. It performs migrations within the Caspian Sea, but does not enter rivers. Several subspecies have been described, with different breeding habits
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European