Althaea (plant) often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic treatments. The Roman poet Horace refers to his own diet in his Odes, which he describes as very simple: "As for me, olives, endives, and smooth mallows provide sustenance." The root has been used since Egyptian antiquity in a honey-sweetened confection useful in the treatment of sore throat. The later French version of the recipe, called "pâte de guimauve" (or "guimauve" for short), included an eggwhite meringue and was often flavored with
Chocolate crackles Chocolate crackles Chocolate crackles (also known as chocolate bubble cakes) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from "The Australian Women's Weekly" in December 1937. The principal ingredient is the commercial breakfast cereal Rice Bubbles. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since making chocolate crackles does not require baking it is often used as an activity for young children. The recipe is relatively easy requiring only vegetable shortening, icing sugar,