Graham flour food shops, or directly from a flour mill that has experience making it. A substitute for it would be a mix of unbleached white flour and wheat middlings; this was a common substitute prior to and after the passage of the Pure Food and Drug Act in 1906, but the FDA gradually established standards and eliminated imitations from the market. Graham flour is named after Sylvester Graham (1794–1851), an early advocate for dietary reform. Graham despised the discarding of nutrients such as germ and bran when making flour for white bread, and believed that using all of the grain in
Flour sack other household necessities." Because they came along with the purchase of essential flour, flour sacks were universally recycled and used by many cultures as a source of free textiles for clothing and other necessities. For refugees, the free cloth that came with flour helped replace worn-out and inadequate clothing. During the early parts of the 20th century, Chinese workers made clothing from flour sacks, sometimes called "Hunger clothes". A photograph from 1948 shows school children wearing uniforms made of United Nations Relief and Rehabilitation Administration flour sacks. During the Great Depression in the US, many families sewed clothing from discarded