Althaea officinalis the English common name "mallow". Most of the mallows have been used as food, and are mentioned by early classic writers with this connection. Mallow was an edible vegetable among the Romans; a dish of marsh mallow was one of their delicacies. Prospero Alpini stated in 1592 that a plant of the mallow kind was eaten by the Egyptians. Many of the poorer inhabitants of Syria subsisted for weeks on herbs, of which marshmallow is one of the most common. When boiled first and fried with onions and butter, the roots are said to form a palatable dish, and in
Sanguisorba officinalis as landfills. It has been used in traditional Chinese medicine (TCM) where it is known by the name Di Yu. It is said to cool the blood, stop bleeding, clear heat, and heal wounds (Chinese Herbal Materia Medica by Dan Bensky). Specifically, the root is used to stop bloody dysentery, nosebleeds, and is applied topically to treat burns and insect bites. Sanguiin H-6 is a dimeric ellagitannin that can be found in "S. officinalis". Ziyuglycoside II is a triterpenoid saponin that can be found in "S. officinalis". Sanguisorba officinalis Sanguisorba officinalis, the great burnet, is a plant in the family