True and false (commands) True and false (commands) In Unix-like operating systems, codice_1 and codice_2 are commands whose only function is to always return with a predetermined exit status. Programmers and scripts often use the exit status of a command to assess success (exit status zero) or failure (non-zero) of the command. The codice_1 and codice_2 commands represent the logical values of command success, because "true" returns 0, and "false" returns 1. The commands are usually employed in conditional statements and loops of shell scripts. For example, the following shell script repeats the "echo hello" loop until interrupted: while true do done The commands
Food preservation vegetables such as piccalilli. In fermentation pickling, bacteria in the liquid produce organic acids as preservation agents, typically by a process that produces lactic acid through the presence of lactobacillales. Fermented pickles include sauerkraut, nukazuke, kimchi, and surströmming. Sodium hydroxide (lye) makes food too alkaline for bacterial growth. Lye will saponify fats in the food, which will change its flavor and texture. Lutefisk uses lye in its preparation, as do some olive recipes. Modern recipes for century eggs also call for lye. Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or