Guar the use of guar gum in the hydraulic fracturing (fracking) extraction of oil and shale gas, the demand has increased substantially. Only 10% of the Indian production stays within the country and the remaining 90% is exported for shale gas and oil industries. Consequently, many former cotton or wheat fields are converted into guar fields as production costs are also lower. But the increase of guar gum prices also has other reasons. Guar The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar,
Sol–gel process as monomers with protein friendly leaving groups (e.g. glycerol) and the inclusion of polymers which stabilize protein (e.g. PEG). Other products fabricated with this process include various ceramic membranes for microfiltration, ultrafiltration, nanofiltration, pervaporation, and reverse osmosis. If the liquid in a wet gel is removed under a supercritical condition, a highly porous and extremely low density material called aerogel is obtained. Drying the gel by means of low temperature treatments (25-100 °C), it is possible to obtain porous solid matrices called xerogels. In addition, a sol–gel process was developed in the 1950s for the production of radioactive powders of