Fortified wine because he was inspired by a German wine flavoured with wormwood, an herb most famously used in distilling absinthe. However, wine flavoured with wormwood goes back to ancient Rome. The modern German word "Wermut" ("Wermuth" in the spelling of Carpano's time) means both "wormwood" and "vermouth". The herbs were originally used to mask raw flavours of cheaper wines, imparting a slightly medicinal "tonic" flavor. Vins doux naturels are lightly fortified wines typically made from white Muscat grapes or red Grenache grapes in the south of France. The production of vins doux naturels was perfected by Arnaud de Villeneuve at the
Additive number theory problems as well). Examples of this type include the Erdős–Heilbronn Conjecture (for a restricted sumset) and the Cauchy–Davenport Theorem. The methods used for tackling such questions draw from across the spectrum of mathematics, including combinatorics, ergodic theory, analysis, graph theory, group theory, and linear algebraic and polynomial methods. Additive number theory In number theory, the specialty additive number theory studies subsets of integers and their behavior under addition. More abstractly, the field of "additive number theory" includes the study of abelian groups and commutative semigroups with an operation of addition. Additive number theory has close ties to combinatorial number theory