Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
Liberal Reformist Party 2003 (Verhofstadt I Government). In 1993, the PRL formed an alliance with the Democratic Front of the Francophones (FDF), a party standing up for the rights of French-speakers in and around Brussels. In 1998, the Citizens' Movement for Change, a split-off from the Christian Social Party, joined the alliance, making it the PRL-FDF-MCC Federation. On a congress in 2002, the German-speaking liberals of the Party for Freedom and Progress also joined and the alliance took the name of Reformist Movement (MR). After this congress, the PRL completely merged in the MR. Liberal Reformist Party The Liberal Reformist Party (, PRL)