Althaea officinalis Althaea officinalis Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. The stems, which die down in the autumn, are erect , but can reach 6′6″ (2m), simple, or putting out only a few lateral branches. The leaves, shortly petioled, are roundish, ovate-cordate, long, and about 1 inch broad, entire or three to five lobed, irregularly toothed at the margin, and thick. They are soft and velvety on
Cochlearia officinalis Cochlearia officinalis Cochlearia officinalis, (or Common Scurvygrass, 'scurvy-grass' and 'spoonwort') is a flowering plant of the genus "Cochlearia" in the family Brassicaceae. The plant acquired its common name from the observation that it cured scurvy, and it was taken on board ships in dried bundles or distilled extracts. Its very bitter taste was usually disguised with herbs and spices; however, this did not prevent scurvygrass drinks and sandwiches becoming a popular fad in the UK until the middle of the nineteenth century, when citrus fruits became more readily available. "Cochlearia officinalis" is a biennial/perennial, growing to . The stems are