Liquorice (confectionery) liquorice, such as strawberry, cherry, raspberry, or cinnamon. More recently similar products have been introduced in a wider variety of colours and flavours including apple, mango, blackcurrant, and watermelon, among others. While the common name for this confectionery has now become "red liquorice" or often simply "liquorice", it does not have the taste of liquorice. "Black" in "black liquorice"/"licorice" would formerly have been redundant and has become a retronym in North America. Liquorice (confectionery) Liquorice (British English) or licorice (American English) is a confection usually flavoured with the extract of the roots of the liquorice plant "Glycyrrhiza glabra". A wide
Eremophila glabra subsp. albicans gave it the name "Stenochilus albicans" and published the description in "Plantae Preissianae". The type was collected by Bartling near Fremantle. It was reduced to a subspecies of "Eremophila glabra" by Robert Chinnock in 2007. "Eremophila glabra" subsp. "albicans" occurs in coastal areas between Bunbury and Shark Bay where it grows in sandy soil on sand dunes and limestone outcrops. Eremophila glabra subsp. albicans Eremophila glabra" subsp. "albicans is a plant in the figwort family, Scrophulariaceae and is endemic to Western Australia. It is similar to other shrubs in the species "Eremophila glabra" but it distinguished from them by its