Home canning afterward. In Australia the most popular home canning system is Fowler's Vacola. This system uses glass jars, single use seals, metal lids, and a water bath canning sterilization process. During the canning process the lids are secured by metal tension clips which are removed once a vacuum seal has formed. Fowler's Vacola products are still produced and are available from some hardware stores. Used equipment is frequently sold on online auction sites and in opportunity shops. In Germany the most popular home canning system is Weck jar. This system uses glass jars (80ml-2.5l) and glass bottles (200ml-1l), reusable rubber seals,
Beef on weck "BW3", the third W referring to weck. Some still refer to the company with the extra "W" in its abbreviation. The chain now serves an updated version of the beef on weck called the Thirty-Fifth Weck Sandwich. "The Daily Meal" reviewed the beef on weck as a "roast beef sandwich that dreams are made of" in their article "12 Life-Changing Sandwiches You've Never Heard Of". Beef on weck A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll. The meat