Weck jar Weck jar A Weck jar is a molded glass jar used in canning to preserve food. It is popularly used for jam preservation, for its minimal look and foolproof rubber gasket with a glass lid. Weck jars were created by the J. WECK Company in Germany, who began selling them in 1895. They were initially sold in Germany and began selling outside of Germany in 1902. It soon became the most popular home canning system in Germany and Europe. This system uses glass jars (200 ml–1.5 l), reusable rubber seals, and glass lids. During the canning process the lids are
Catherine S. Fowler Outstanding Researcher of the Year at the University of Nevada, Reno. In 2011, she was elected to the National Academy of Sciences and the American Academy of Arts and Sciences. Catherine S. Fowler Catherine "Kay" S. Fowler is an anthropologist whose work has focused on preserving the cultures of the native people of the Great Basin. She earned her PhD from the University of Pittsburgh, and from 1964 to 2007 taught at the University of Nevada, Reno, where she is now Professor Emerita. Fowler is a research associate for the Nevada State Museum and the Smithsonian National Museum of Natural