Atomic, molecular, and optical physics and chemical physics. Both subfields are primarily concerned with electronic structure and the dynamical processes by which these arrangements change. Generally this work involves using quantum mechanics. For molecular physics, this approach is known as quantum chemistry. One important aspect of molecular physics is that the essential atomic orbital theory in the field of atomic physics expands to the molecular orbital theory. Molecular physics is concerned with atomic processes in molecules, but it is additionally concerned with effects due to the molecular structure. Additionally to the electronic excitation states which are known from atoms, molecules are able to rotate and
Radiation browning reactions in common food items induced by infrared radiation, during broiling-type cooking. The electromagnetic spectrum is the range of all possible electromagnetic radiation frequencies. The electromagnetic spectrum (usually just spectrum) of an object is the characteristic distribution of electromagnetic radiation emitted by, or absorbed by, that particular object. The non-ionizing portion of electromagnetic radiation consists of electromagnetic waves that (as individual quanta or particles, see photon) are not energetic enough to detach electrons from atoms or molecules and hence cause their ionization. These include radio waves, microwaves, infrared, and (sometimes) visible light. The lower frequencies of ultraviolet light may