Guar shown that PHGG can be used to maintain regularity. PHGG is used in foods for particulate suspension, emulsification, antistaling, ice crystal control, and reduced fat baked goods. Derivatives of guar gum that has been further reacted is also used in industrial applications, such as the paper and textile industry, ore flotation, the manufacture of explosives and hydraulic fracturing (fracking) of oil and gas formations. Guar gum is often crosslinked with boron or chromium ions to make it more stable and heat-resistant. The crosslinking of guar with metal ions results in a gel that does not block the formation and helps
Sol–gel process as monomers with protein friendly leaving groups (e.g. glycerol) and the inclusion of polymers which stabilize protein (e.g. PEG). Other products fabricated with this process include various ceramic membranes for microfiltration, ultrafiltration, nanofiltration, pervaporation, and reverse osmosis. If the liquid in a wet gel is removed under a supercritical condition, a highly porous and extremely low density material called aerogel is obtained. Drying the gel by means of low temperature treatments (25-100 °C), it is possible to obtain porous solid matrices called xerogels. In addition, a sol–gel process was developed in the 1950s for the production of radioactive powders of