Polypodium glycyrrhiza a licorice-flavored tea. It may be used as a medicine for colds and respiratory conditions by indigenous peoples. It is considered an important medical plant and may have been used similar to cough drops. Since the rhizome is so sweet even in its naturally occurring state, and since the chemical is not a saccharide, it is possible that this compound could be used as a natural alternative to traditional sweeteners. Polypodium glycyrrhiza Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to western North America, primarily in a narrow strip in
Schisandra glabra more. Leaves are elliptic to cordate (heart-shaped), up to 13 cm (5.2 inches) long. The plant is monoecious, with staminate (male, pollen-producing) and pistillate (female, seed-producing) flowers separate on the same plant. Sepals are whitish, petals pink or red. Berries are red, spherical to ellipsoid, up to 15 mm (0.6 inches) long. It can be found in wooded bluffs, hillsides and ravines at elevations less than 500 m (1650 feet). Some sources spell the name "Schizandra", while others use the now-rejected name "Stellandria". "Schisandra" is the accepted spelling. Schisandra glabra Schisandra glabra, the bay star-vine, is the only American species