Kix (cereal) Kix (cereal) Kix (stylized as "KiX") is a brand of American cold breakfast cereal introduced in 1937 by the General Mills company of Golden Valley, Minnesota. The product is an extruded, expanded puffed-grain cereal made with cornmeal. General Mills introduced Berry Berry Kix in 1992 and Honey Kix in 2009. In Original Kix, total sugars are about 10% by weight, which is about 3 grams of sugar per serving. Honey Kix has 6 grams of sugar, Berry Berry Kix 7 grams. The grain is processed and expanded (water is added and the corn is pulverized). Cooking of Kix occurs in
Natalie Grams a practicing homeopathic doctor she was interviewed by journalists Christian Weymayr and Nicole Heißmann for their book "The Homeopathy Lie" (German title: "Die Homöopathie-Lüge"). Upon reading that book's criticism of homeopathy, Grams wanted to write a rebuttal from the homeopathic perspective. Instead, her research on this rebuttal and her intensive consideration of scientific findings on the subject of homeopathy led Grams to revise her own views. Rather than the planned defense, her first book "Homeopathy Reconsidered — What Really Helps Patients", published in May 2015, turned out to be a critical examination of the discipline. The book is especially critical