Pontefract cake Pontefract cake Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England. The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). The exact
Carya glabra hickory is an important shade tree in wooded suburban areas over most of the range but is seldom planted as an ornamental tree because of its size and difficulty of transplanting, although it has spectacular orangey-red fall colors. "Carya glabra" var. "megacarpa" (Sarg.) Sarg., coast pignut hickory, was once recognized as a distinct variety but is now considered to be a synonym of "C. glabra" (Mill.) Sweet. "C. leiodermis" Sarg., swamp hickory, has also been added as a synonym of "C. glabra" (11). "Carya glabra" (Mill.) Sweet var. "glabra" distinguishes the (typical) pignut hickory from red hickory ("C. glabra" var.