World Porridge Making Championship World Porridge Making Championship The World Porridge Making Championship has been running since 1994, giving a main prize of the "Golden Spurtle" trophy and the title "World Porridge Making Champion" for the best traditional porridge made with oatmeal, water and salt. A prize is also awarded for the best "Speciality" porridge which again is made with oatmeal and contenders can add their own ingredients. The competition takes place at the village hall in Carrbridge, in the Cairngorms National Park, Scotland. and is run by volunteers on behalf of the Carrbridge Community Council. It has taken place alongside World Porridge Day
Spurtle Spurtle The spurtle (or "spurtel", "spurtil", "spirtle" or "spartle") is a wooden Scottish kitchen tool, dating from the fifteenth century, that is used to stir porridge, soups, stews and broths. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon that would have a dragging effect during stirring, and the low surface area reduces the chances of porridge sticking to the instrument. Spurtles are made from wood, including beech, cherry wood, and maple. They come in a range of sizes. Traditional spurtles have thistles at the top, while modern ones often have a