Marshmallow Marshmallow A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs. This is the modern version of a medicinal confection made from "Althaea officinalis", the marshmallow plant. The word "marshmallow" comes from the mallow plant species ("Althaea officinalis"), an herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy and its white flower has five petals.
Calendula officinalis oils. The flowers of "Calendula officinalis" contain flavonol glycosides, triterpene oligoglycosides, oleanane-type triterpene glycosides, saponins, and a sesquiterpene glucoside. Plant pharmacological studies have suggested that "Calendula" extracts may have anti-viral, anti-genotoxic, and anti-inflammatory properties "in vitro". In an "in vitro" assay, the methanol extract of "C. officinalis" exhibited antibacterial activity and both the methanol and the ethanol extracts showed antifungal activities. Along with horsetails ("Equisetum arvense"), pot marigold is one of the few plants which is considered astringent despite not being high in tannins. Calendula officinalis Calendula officinalis, the pot marigold, ruddles, common marigold or Scotch marigold, is a plant