Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
A Common Word Between Us and You the first commandment. / And the second, like it, is this: "You shall love your neighbour as yourself." There is no other commandment greater than these." (Mark 12: 29–31) "In obedience to the Holy Qu'ran, we as Muslims invite Christians to come together with us on the basis of what is common to us, which is also what is most essential to our faith and practice: the Two Commandments." (In Islam)..."the call to be totally devoted and attached to God, heart and soul, far from being a call for a mere emotion or for a mood, is in fact an