Glycyrrhizin Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C. The most widely reported side effect of glycyrrhizin use via consumption of black licorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. Chronic consumption of black licorice, even in moderate amounts, is associated with
Arabis glabra Arabis glabra Arabis glabra, commonly known as tower rockcress or tower mustard, is a tall, slim, grey-green plant with small creamy flowers at the top of the stem. It usually grows on poor chalky or sandy soils, in open situations. It is native to Europe, Asia, and North Africa, and it is widespread in North America where it is also probably native. It can be found in many other parts of the world as an introduced species. It is classified as an endangered species in the UK and is considered to be facing a very high risk of extinction in