Guar gum an oil or natural gas reservoir at a high pressure and flow rate. This cracks the reservoir rock and then props the cracks open. Water alone is too thin to be effective at carrying proppant sand, so guar gum is one of the ingredients added to thicken the slurry mixture and improve its ability to carry proppant. There are several properties which are important 1. Thixotropic: the fluid should be thixotropic, meaning it should gel within few hours. 2. Gelling and degelling: The desired viscosity changes over the course of a few hours. When the fracking slurry is mixed, it
Guar gum liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yogurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis. Guar gum is analysed for Guar gum powder standards are: Depending upon the requirement of end product, various processing techniques are used. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and polishing. Food-grade guar gum is manufactured in stages. Guar split selection is important in this process. The split is