Graham flour food shops, or directly from a flour mill that has experience making it. A substitute for it would be a mix of unbleached white flour and wheat middlings; this was a common substitute prior to and after the passage of the Pure Food and Drug Act in 1906, but the FDA gradually established standards and eliminated imitations from the market. Graham flour is named after Sylvester Graham (1794–1851), an early advocate for dietary reform. Graham despised the discarding of nutrients such as germ and bran when making flour for white bread, and believed that using all of the grain in
Word of Wisdom apostles Brigham Young, Jr. and John Henry Smith argued that the revelation did not prohibit beer. However, LDS Church leaders now teach that consumption of any form of alcohol, including beer, violates the Word of Wisdom. In a pamphlet written in 1930 called "The Word of Wisdom", apostle John A. Widtsoe taught that refined flour was contrary to the Word of Wisdom. The church, however, has never prohibited the use of refined flour. Adherence to the proscriptions of the Word of Wisdom was not made a requirement for entry into LDS Church temples until 1902. However, even then, church president