Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
The Aurum Film Encyclopedia The Aurum Film Encyclopedia The Aurum Film Encyclopedia is a multi-volume reference work on cinema, published in the UK by Aurum Press and edited by Phil Hardy. The first volume, devoted to western films, appeared in 1983, with eight subsequent volumes announced at that time as "forthcoming". However, only three additional entries were issued. All four volumes have been published in the U.S. by The Overlook Press, with the same contents as the UK editions but with the title changed to The Overlook Film Encyclopedia. The Foreword to all four volumes is the same, describing the proposed nine-volume encyclopedia as