Twait shad are silvery, sometimes with a bronzy tinge, and there are a distinctive row of six to ten large dark spot just behind the gill cover though these may fade when the fish is dead. The adult length is typically . The twait shad is found in most of Europe and all countries bordering the Mediterranean Sea. "Alosa fallax" has a similar lifecycle to "A. alosa" (allis shad). They are known to live in sympatry. Some studies have suggested "A. fallax" and "A. alosa" species can hybridize. They are anadromous species, like many other species in the genus "Alosa". However, some
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European