Guar the use of guar gum in the hydraulic fracturing (fracking) extraction of oil and shale gas, the demand has increased substantially. Only 10% of the Indian production stays within the country and the remaining 90% is exported for shale gas and oil industries. Consequently, many former cotton or wheat fields are converted into guar fields as production costs are also lower. But the increase of guar gum prices also has other reasons. Guar The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar,
Water gel explosive alcohol, guar gum, dextran gums, and urea-formaldehyde resins are the typical gelling agents. Guar, specifically, is a gelling agent used for the aqueous portion of the water gel explosives. The primary component of water gels is monomethylamine nitrate. Monomethylamine nitrate is made from monomethyl amine (MMA) and nitric acid. Water gel explosives are also made of ammonium nitrate, calcium nitrate, aluminum, ethylene glycol and TNT. The proportions of these components vary depending on the desired explosiveness of the water gel. Water gel explosives are produced by combining nitroparaffins, usually nitromethane, with an aqueous salt solution and a gelling agent. These