Glycyrrhiza lepidota Glycyrrhiza lepidota Glycyrrhiza lepidota (American licorice) is a species of "Glycyrrhiza" (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states. It is also sometimes known in the United States as "wild licorice", to distinguish it from the related European liquorice ("Glycyrrhiza glabra") which is occasionally cultivated. The plant grows in moist soils; although it will grow in heavy soil it prefers sandy soil. It grows to tall, and has long tough brown roots which are said to
Carya glabra Carya glabra Carya glabra, the pignut hickory, is a common, but not abundant species of hickory in the oak-hickory forest association in the Eastern United States and Canada. Other common names are pignut, sweet pignut, coast pignut hickory, smoothbark hickory, swamp hickory, and broom hickory. The pear-shaped nut ripens in September and October and is an important part of the diet of many wild animals. The wood is used for a variety of products, including fuel for home heating. The range of pignut hickory covers nearly all of the eastern United States (11). The species grows in central Florida and