Alosa algeriensis Alosa algeriensis Alosa algeriensis, the North African shad, is a Mediterranean species of clupeid fish in the shad genus "Alosa". "Alosa algeriensis" is primarily found in the Mediterranean Sea from northern Morocco to northern Tunisia. They are also found in Sardinia, Italy with landlocked populations in Lake Ichkeul, Tunisia and Sardinia, Italy. "Alosa algeriensis" males will begin upriver migration at about 3–4 years old while females do not begin until about 4–5 years old. The juveniles migrate to the mouth of rivers until they mature. Once temperatures rise above 20 degrees Celsius, they will begin their spawn. Mortality usually occurs
Smoked fish provinces, but is a popular deli item throughout the country. Smoked fish is a prominent item in Russian cuisine, Ashkenazi Jewish Cuisine, and Scandinavian cuisine, as well as several Eastern and Central European cuisines and the Pacific Northwest cuisine. In Israeli cuisine, smoked trout is traditionally eaten as part of meze, especially at breakfast. Sometimes rosemary leaves are added. Trout can be found in streams and rivers across the country as well as in the Sea of Galilee. English, Scottish and Canadian cuisine incorporate a variety of strongly brined, smoked herring that used to be known as "red herring". With