Physics atoms and molecules. The three areas are grouped together because of their interrelationships, the similarity of methods used, and the commonality of their relevant energy scales. All three areas include both classical, semi-classical and quantum treatments; they can treat their subject from a microscopic view (in contrast to a macroscopic view). Atomic physics studies the electron shells of atoms. Current research focuses on activities in quantum control, cooling and trapping of atoms and ions, low-temperature collision dynamics and the effects of electron correlation on structure and dynamics. Atomic physics is influenced by the nucleus (see, e.g., hyperfine splitting), but intra-nuclear
Radiation browning reactions in common food items induced by infrared radiation, during broiling-type cooking. The electromagnetic spectrum is the range of all possible electromagnetic radiation frequencies. The electromagnetic spectrum (usually just spectrum) of an object is the characteristic distribution of electromagnetic radiation emitted by, or absorbed by, that particular object. The non-ionizing portion of electromagnetic radiation consists of electromagnetic waves that (as individual quanta or particles, see photon) are not energetic enough to detach electrons from atoms or molecules and hence cause their ionization. These include radio waves, microwaves, infrared, and (sometimes) visible light. The lower frequencies of ultraviolet light may