Althaea officinalis boiled and fried. The root extract (halawa extract) is sometimes used as flavoring in the making of a Middle Eastern snack called "halva". The later French version of the recipe, called ' (or ' for short), included an egg white meringue and was often flavored with rose water. "" more closely resembles contemporary commercially available marshmallows, which no longer contain "Althaea officinalis". Chemical constituents include altheahexacosanyl lactone ("n"-hexacos-2-enyl-1,5-olide), 2β-hydroxycalamene (altheacalamene) and altheacoumarin glucoside (5,6-dihydroxycoumarin-5-dodecanoate-6β--glucopyranoside), along with the known phytoconstituents lauric acid, β-sitosterol and lanosterol. Althaea officinalis Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and
Paeonia officinalis or nothospecies. One of the parents is most likely "Paeonia peregrina. The other parent is one of the group of very closely related species, Paeonia parnassica, P. arietina and P. humilis. Both these parents are tetraploids themselves. "P. officinalis" has by far the most extensive range and is one of the more abundant species in the Mediterranean region. The common peony is known from the south of France, through Switzerland to the middle of Italy. Paeonia officinalis Paeonia officinalis, the common peony, or garden peony, is a species of flowering plant in the family Paeoniaceae, native to France, Switzerland and