Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Annona glabra to new locations, and it is food for many animal species such as wild boar. Reproduction begins around two years of age. A fruit contains 100 or more convex, light yellow-brown seeds, about 1 cm long. "A. glabra" flowers have a short life-span, and have a diameter of 2-3cm. The flowers have three outer petals as well as three inner petals. Compared to the pale yellow or cream color of the petals, the inner base of the "A. glabra" flower is a bright red. "A. glabra" thrives in wet environments. The seeds and fruit of this plant can be dispersed