Althaea (plant) Althaea (plant) Althaea is a genus of 6–12 species of perennial herbs native to Europe, North Africa and western Asia. It includes "Althaea officinalis", also known as the marshmallow plant, whence the fluffy confection got its name. They are found on the banks of rivers and in salt marshes, preferring moist, sandy soils. The stems grow to 1–2 m tall, and flower in mid summer. The leaves are palmately lobed with 3–7 lobes. "Althaea" species are used as food plants by the larvae of some Lepidoptera species including "Bucculatrix quadrigemina". The genus formerly included a number of additional species now
Barley sugar saffron for colouring. A modern recipe uses sugar, water, lemon and cream of tartar. A cookbook published in Chicago in 1883 includes a recipe specifically for molded candy: "222. Candy for Christmas Toys, Etc." An 1818 recipe for clear toy candy has been republished. Barley sugar Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. The OED describes it as "a confection, usually in twisted sticks, made from sugar, formerly by boiling