Rahway River migrations. Fish ladders are inundated structures with small underwater steps that allow fish to navigate around a dam and continue their migration. Other approaches include removing obstructions that are inoperative or no longer serve their purpose, or improving water quality and reducing debris that obstructs passage. The fish targeted for upstream passage at the Rahway River Water Supply Dam are alewife (Alosa pseudoharengus), blueback herring (Alosa aestivalis), gizzard shad (Dorosoma cepedianum), white perch (Morone Americana) and the endangered American eel (Anguilla rostrate). Alewife and blueback herring are collectively referred to as river herring due to their similarity in appearance, range,
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European