Molecular mass Molecular mass Relative molecular mass or molecular weight is the mass of a molecule. It is calculated as the sum of the relative atomic masses of each constituent element multiplied by the number of atoms of that element in the molecular formula. The molecular mass of small to medium size molecules, measured by mass spectrometry, determines stoichiometry. For large molecules such as proteins, methods based on viscosity and light-scattering can be used to determine molecular mass when crystallographic data are not available. Both atomic and molecular masses are usually obtained relative to the mass of the isotope C (carbon 12),
Relative atomic mass of the relative atomic mass values obtained from multiple different samples. It is sometimes interpreted as the "expected range" of the relative atomic mass values for the atoms of a given element from all terrestrial sources, with the various sources being taken from Earth. "Atomic weight" is often loosely and incorrectly used as a synonym for standard atomic weight (incorrectly because standard atomic weights are not from a single sample). Standard atomic weight is nevertheless the most widely published variant of relative atomic mass. Additionally, the continued use of the term "atomic weight" (for any element) as opposed to "relative