Sweet as Sin Sweet as Sin Sweet as Sin: The Unwrapped Story of How Candy Became America’s Pleasure is a 2016 nonfiction book written by Susan Benjamin. It focuses on the history of candy and its importance in American culture. The book details the history of the birth of sweets from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. The book also covers the history of chocolate, botanical sweets, and candied nuts. Benjamin describes these candy stories as rich and deep, from a national, political, and human rights level. The "Washington Independent" wrote:
Cochlearia officinalis Cochlearia officinalis Cochlearia officinalis, (or Common Scurvygrass, 'scurvy-grass' and 'spoonwort') is a flowering plant of the genus "Cochlearia" in the family Brassicaceae. The plant acquired its common name from the observation that it cured scurvy, and it was taken on board ships in dried bundles or distilled extracts. Its very bitter taste was usually disguised with herbs and spices; however, this did not prevent scurvygrass drinks and sandwiches becoming a popular fad in the UK until the middle of the nineteenth century, when citrus fruits became more readily available. "Cochlearia officinalis" is a biennial/perennial, growing to . The stems are