Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
Reformist Centre the PP's: The term has been retroactively been used to refer to radicals and such centrist elements of the reform movement Reformist Centre Reformist Centre, or Reformist centre, is a political term used in various countries around the world to define various kinds of political thought, but always connected with the centre, moderation and social reformism. The Spanish People's Party is the main political force to use the term Reformist centre. Reformist Centre is used by the People's Party for defining itself ideologically since the second half of the 1990s, with the intention of including all the ideologies that it