Liquorice Liquorice Liquorice (British English) or licorice (American English) ( ) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than 2 mg/kg/day of pure glycyrrhizinic acid, a
Hypochaeris glabra Hypochaeris glabra Hypochaeris glabra is a species of flowering plant in the dandelion tribe within the daisy family known by the common name smooth cat's ear. It is native to Europe, North Africa, and the Middle East but it can be found on other continents where it is an introduced species and a widespread weed. It has become widespread in Africa, southern and southeastern Asia, Australia, and parts of the Americas (especially California). "Hypochaeris glabra" is an annual herb growing a small taproot, a basal rosette of leaves, and one or more thin stems 10 to 40 centimeters (4-16 inches)