Shoe size characteristics of a system of shoe sizing to be known as Mondopoint" and ISO 3355:1975 "Shoe sizes - System of length grading (for use in the Mondopoint system)". ISO 9407:1991, "Shoe sizes—Mondopoint system of sizing and marking", is the current version of the standard. The Mondopoint system is based on average foot length and foot width for which the shoe is suitable, measured in millimetres. The length of the foot is measured as horizontal distance between the perpendiculars in contact with the end of the most prominent toe and the most prominent part of the heel. The width of the
ISO 22000 why others need not. During hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining the prerequisite programmes and the HACCP plan. ISO is developing additional standards that are related to ISO 22000. These standards will be known as the ISO 22000 family of standards. At the present time, the following standards will make up the ISO 22000 family of standards: ISO 22000 - Food safety management systems - Requirements for any organization in the food chain. ISO 22001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry (replaces: