Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Paeonia officinalis Paeonia officinalis Paeonia officinalis, the common peony, or garden peony, is a species of flowering plant in the family Paeoniaceae, native to France, Switzerland and Italy. It is an herbaceous perennial growing to tall and wide, with leaves divided into 9 leaflets, and bowl-shaped deep pink or deep red flowers, in diameter, in late spring (May in the Northern Hemisphere). "Paeonia officinalis" was first used for medicinal purposes, then grown as an ornamental. Many selections are now used in horticulture, though the typical species is uncommon. "Paeonia officinalis" is still found wild in Europe. The cultivar 'Rubra Plena' (deep crimson