Graham flour food shops, or directly from a flour mill that has experience making it. A substitute for it would be a mix of unbleached white flour and wheat middlings; this was a common substitute prior to and after the passage of the Pure Food and Drug Act in 1906, but the FDA gradually established standards and eliminated imitations from the market. Graham flour is named after Sylvester Graham (1794–1851), an early advocate for dietary reform. Graham despised the discarding of nutrients such as germ and bran when making flour for white bread, and believed that using all of the grain in
Rusk rusks, sometimes made from non-traditional ingredients, such as baking powder rather than sourdough. In addition to plain and buttermilk flavours, aniseed, wholewheat, condensed milk, muesli, and lemon poppyseed variations are also available. "Skorpor" (plural; singular "skorpa") are a Swedish form of rusk. They can be flavoured with herbs, dried fruit, nuts, or spices such as anise or cardamom. Swedish bakery company Pågen makes the world's most-sold rusk brand, Krisprolls. In Turkish, rusk is called "peksimet". "Pek" word means solid, tight, durable in Turkish and "simet/simit" is Arabic word [سميد] means bread/flour. Another name is "galeta", a loanword from Catalan. To