Souq center of urban cities where it spread out along the city streets, typically in a linear pattern. Around this time, permanent souqs also became covered marketplaces. In tribal areas, where seasonal souks operated, neutrality from tribal conflicts was usually declared for the period of operation of a souq to permit the unhampered exchange of surplus goods. Some of the seasonal markets were held at specific times of the year and became associated with particular types of produce such as Suq Hijr in Bahrain, noted for its dates while Suq 'Adan was known for its spices and perfumes. In spite of
Obesity in the Middle East and North Africa Isfahan had switched to liquid oil and olive oil, rather than using hydrogenated oil, and consumed more healthy foods. Fruit, vegetables, fish, and low-fat dairy products were preferred over sausages, animal fat, and sweets. The Fat Consumption Index was lower after the campaign than before it. The Egyptian government produced a Demographic and Health Survey in 2008, covering topics from family planning to maternal health care to nutrition. Chapter 14 was dedicated to nutritional statistics and specifically mentioned obesity. It did not discuss future policy plans to address the rising trend of obesity. Obesity in the Middle East and North