Molecular mass Molecular mass Relative molecular mass or molecular weight is the mass of a molecule. It is calculated as the sum of the relative atomic masses of each constituent element multiplied by the number of atoms of that element in the molecular formula. The molecular mass of small to medium size molecules, measured by mass spectrometry, determines stoichiometry. For large molecules such as proteins, methods based on viscosity and light-scattering can be used to determine molecular mass when crystallographic data are not available. Both atomic and molecular masses are usually obtained relative to the mass of the isotope C (carbon 12),
Standard atomic weight Standard atomic weight The standard atomic weight ("A", a relative atomic mass) is the atomic weight ("A") of a chemical element, as appearing and met in the earthly environment. It reflects the variance of natural isotopes (and so weight differences) of an element. Values are defined by (restricted to) the IUPAC (CIAAW) definition of natural, stable, terrestrial sources. It is the most common and practical atomic weight used, for example to determine molar mass. The specified definition is to use many representative sources (samples) from the Earth, so that the value can widely be used as 'the' atomic weight for