Pontefract cake Pontefract cake Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England. The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). The exact
Annona glabra to new locations, and it is food for many animal species such as wild boar. Reproduction begins around two years of age. A fruit contains 100 or more convex, light yellow-brown seeds, about 1 cm long. "A. glabra" flowers have a short life-span, and have a diameter of 2-3cm. The flowers have three outer petals as well as three inner petals. Compared to the pale yellow or cream color of the petals, the inner base of the "A. glabra" flower is a bright red. "A. glabra" thrives in wet environments. The seeds and fruit of this plant can be dispersed