Shoe size technical specification from International Standards Organisation. It contains three conversion tables (for adults and children) which feature major shoe sizing systems (e.g., Mondopoint, United States, European, United Kingdom, China, and Japan). Each table is based on actual foot length measurement (insole) in millimeters; typical last length ranges are also included. The standard includes conversion tables for Mondopoint (USSR/Russian/Chinese/Japanese/Korean systems) using length steps of 5 mm and 7.5 mm, European Paris point system, and UK 1/3 inch system. The standard has also been adopted as Russian GOST R 57425-2017. The standard is maintained by ISO/TC 137, which also developed ISO/TS 19408:2015
ISO 22000 ISO 15161:2001). ISO/TS 22002- Prerequisite programmes on food safety—Part 1: Food manufacturing; Part 2: Catering; Part 3: Farming; Part 4: Food packaging manufacturing; Part 6: Feed and animal food production ISO TS 22003 - Food safety management systems for bodies providing audit and certification of food safety management systems. ISO TS 22004 - Food safety management systems - Guidance on the application of ISO 22000:2005. ISO 22005 - Traceability in the feed and food chain - General principles and basic requirements for system design and implementation. ISO 22006 - Quality management systems - Guidance on the application of ISO 9002:2000