Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Melissa (plant) is "Melissa officinalis", commonly known in the United States as lemon balm, and as balm in England. They are very frost hardy plants which prefer full sun or light shade if summers are hot. They are quick growing. "M. officinalis" has become naturalised in many parts of the world. Melissa (plant) Melissa is a genus of perennial herbs in the Lamiaceae, native to Europe and Asia but cultivated and naturalized in many other places. The name "Melissa" is derived from the Greek word "mélissa" meaning "honeybee", owing to the abundance of nectar in the flowers. The stems are square, like