Yorkshire Liquorice sweet was first created by George Dunhill from Pontefract, who in the 1760s thought to mix the liquorice plant with sugar. Yorkshire and in particular the city of York played a prominent role in the confectionery industry, with chocolate factories owned by companies such as Rowntree's, Terry's and Thorntons inventing many of Britain's most popular sweets. Another traditional Yorkshire food is pikelets, which are similar to crumpets but much thinner. The Rhubarb Triangle is a location within Yorkshire which supplies most of the rhubarb to locals. In recent years curries have become popular in the county, largely due to
Sarcandra glabra and other places, growing at an altitude of 420 meters to 1,500 meters in area, often grown in wet slopes and valleys of the forest shade. It has not yet been cultivated by artificial introduction. "Nine-knotted flower," "bone-knitted lotus." Sarcandra glabra "Sarcandra glabra" is an herb native to Southeast Asia. It is also known as herba sarcandrae or glabrous sarcandra herb. Aromatic oils may be extracted from the leaves. The entire plant has anti-stress, antioxidant, anti-inflammatory, detoxifying, blood activating, and anti-bacterial effects. Leaf blade elliptic or ovate-lanceolate, 6–17 × 2–6 cm, leathery, margin sharply coarsely-serrate. Stamen baculate to terete; thecae