Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Hypochaeris glabra Hypochaeris glabra Hypochaeris glabra is a species of flowering plant in the dandelion tribe within the daisy family known by the common name smooth cat's ear. It is native to Europe, North Africa, and the Middle East but it can be found on other continents where it is an introduced species and a widespread weed. It has become widespread in Africa, southern and southeastern Asia, Australia, and parts of the Americas (especially California). "Hypochaeris glabra" is an annual herb growing a small taproot, a basal rosette of leaves, and one or more thin stems 10 to 40 centimeters (4-16 inches)