Violin musical styles may be translated as "filling" (or "stuffing" in the culinary sense), since multiple instruments "fill out" the sound. The Indian violin, while essentially the same instrument as that used in Western music, is different in some senses. The instrument is tuned so that the IV and III strings (G and D on a western-tuned violin) and the II and I (A and E) strings are sa-pa (do-sol) pairs and sound the same but are offset by an octave, resembling common "scordatura" or fiddle cross-tunings such as CGCG or AEAE. The tonic sa (do) is not fixed, but variably tuned to
String instrument string with higher mass per unit length produces the lower pitch. The length of the string from nut to bridge on bowed or plucked instruments ultimately determines the distance between different notes on the instrument. For example, a double bass with its low range needs a scale length of around , whilst a violin scale is only about . On the shorter scale of the violin, the left hand may easily reach a range of slightly more than two octaves without shifting position, while on the bass' longer scale, a single octave or a ninth is reachable in lower positions.