Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Ordo Aurum Solis such as the "Llewellyn Practical Guide to Astral Projection" and "Llewellyn Practical Guide to Creative Visualization", as well as their seminal work (reprinted in three volumes) outlining the philosophy and practices of Ordo Aurum Solis: "The Magical Philosophy". Despite a few similarities to the Hermetic Order of the Golden Dawn, some of its descendants, various Thelemic orders, and other groups stemming from the Rosicrucian revival of the 19th century, Ordo Aurum Solis represents a distinct and unique system of magical philosophy and practice based on the Ogdoadic Tradition The Ogdoadic Tradition stems from the Mediterranean mystery religions of ancient Greece