Lamprey River wide range of valuable wildlife habitats. Its anadromous fishery is one of the strongest in the Great Bay watershed. Anadromous fish species that use the Lamprey River include shad, river herring, smelt and even Atlantic salmon. These fish are hatched in the river, then spend most of their lives out at sea, returning to the river to spawn. The fish species will move up the river as far as Durham, where they are prevented from moving further upstream by Wiswall Dam. The river is also rich in species of freshwater mussels. The river is managed by the New Hampshire Fish
Pickled herring fur coat'), which are usually prepared with vegetables and seasoned with mayonnaise dressing. Brined herring is common in Ashkenazi Jewish cuisine, perhaps best known for vorschmack salad known in English simply as "chopped herring" and as schmaltz herring in Yiddish. In Israel it is commonly known as "dag maluach" which means "salted fish". Pickled herring can also be found in the cuisine of Hokkaidō in Japan, where families traditionally preserved large quantities for winter. In Nova Scotia, Canada, pickled herring with onions is called "solomon gundy" and is quite popular. (Not to be confused with the Jamaican pickled fish pâté