Regulation of food and dietary supplements by the U.S. Food and Drug Administration whether it is to be regulated as a food or as a drug, based on the claims that the manufacturer or seller makes about its properties. The FDA is authorized to issue a standard of identity for any food. This is a description of what, exactly, must be in that food in order for it to be identified under a certain name. For example, a court has upheld an FDA ruling that for a product to be sold as cream cheese, it must contain a specified minimum percentage of milk fat, and a maximum level of moisture. Incorrectly identifying a
Smallest cardiac veins Therefore, the endocardial opening must be traced to a vein before it is definitely called an opening of the smallest cardiac veins. The thebesian veins are named after the German anatomist Adam Christian Thebesius, who described them in a 1708 treatise called "Disputatio medica inauguralis de circulo sanguinis in corde". Smallest cardiac veins The smallest cardiac veins (or Thebesian veins) are minute valveless veins in the walls of all four heart chambers. The veins are sometimes accurately referred to as vessels, but they are frequently confused with a distinct set of artery connections eponymously referred to as the "vessels of