Albruna form. He similarly points to the celtic origin of the name Veleda and to Nedoma's criticism of Schramm. Schuhmann himself sees in Aurinia a mixed Celtic-Latin form consisting of the Latin prefix "aurum", borrowed from Celtic as in "aurum" for "gold" and the genuinely Celtic suffix "-inios", "-inia". He refers, among other things, to a male form of "Auriniacus". According to him, therefore, Aurinia had the original meaning "Goldine". An older attempt at an etymology is that of Gilbert Trathnigg cited by Helmut Birkhan. Trathnigg, who calls Aurinia the correct form, associates the name with the Old English "éar" (wave,
Aurum (liqueur) Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele D'Annunzio, with a reference to the ancient Roman origins of the recipe. The name derives from