True/False Film Festival documentary filmmakers and festivals thrive because of the stories provided by people of often limited means. The Bertha Foundation and The Crossing (a Missouri church group) have assisted greatly in these fundraising efforts. True/False Film Festival The True/False Film Fest is an annual documentary film festival that takes place in Columbia, Missouri. The fest occurs on a weekend toward the end of February or the beginning of March, with films being shown from Thursday evening to Sunday night. Films are screened at multiple locations around downtown Columbia, including the Ragtag Cinema, Jesse Hall, Missouri Theatre Center for the Arts, The
Food preservation vegetables such as piccalilli. In fermentation pickling, bacteria in the liquid produce organic acids as preservation agents, typically by a process that produces lactic acid through the presence of lactobacillales. Fermented pickles include sauerkraut, nukazuke, kimchi, and surströmming. Sodium hydroxide (lye) makes food too alkaline for bacterial growth. Lye will saponify fats in the food, which will change its flavor and texture. Lutefisk uses lye in its preparation, as do some olive recipes. Modern recipes for century eggs also call for lye. Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or