Blueback herring Government's National Oceanic and Atmospheric Administration, National Marine Fisheries Service, has some concerns regarding status and threats, but for which insufficient information is available to indicate a need to list the species under the U.S. Endangered Species Act (ESA). Blueback herring The blueback herring or blueback shad ("Alosa aestivalis") is an anadromous species of herring from the east coast of North America, with a range from Nova Scotia to Florida. Blueback herring form schools and are believed to migrate offshore to overwinter near the bottom. These fish are silvery in color, have a series of scutes (modified, spiny and keeled
Herring as food peppercorn, bay leaves and raw onions are added. Other flavors can be added, such as sherry, mustard and dill. The tradition is strong in Scandinavia, The Netherlands, Iceland and Germany. In the Philippines, dried herring is popularly eaten during breakfast, along with garlic rice and eggs. A kipper is a split, gutted and cold smoked herring, a bloater is a whole gutted and cold smoked herring and a buckling is a whole herring, gutted apart from roe or milt and then hot smoked. All are staples of British cuisine. According to George Orwell in "The Road to Wigan Pier", the