Liquorice Liquorice Liquorice (British English) or licorice (American English) ( ) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than 2 mg/kg/day of pure glycyrrhizinic acid, a
Eremophila glabra and light pruning. Propagation from seed is difficult but cuttings strike readily and preserve the features of the parent plant. It will grow in most soils, and in most positions from full sun to full shade. Most forms are drought tolerant and will survive most frosts although a few with hairy leaves will not tolerate high humidity. "Eremophila glabra" is popular in native gardens and a number of cultivars have been developed. A yellow flowered, prostrate form called "Kalbarri Carpet" is available as is the variety "Murchison Magic", a silvery-leaved form with red flowers. Eremophila glabra Eremophila glabra, commonly known