Alosa algeriensis after spawning. Mortality after spawning is very common in species of the "Alosa" genus. This is primarily around the month of May. Alosa algeriensis Alosa algeriensis, the North African shad, is a Mediterranean species of clupeid fish in the shad genus "Alosa". "Alosa algeriensis" is primarily found in the Mediterranean Sea from northern Morocco to northern Tunisia. They are also found in Sardinia, Italy with landlocked populations in Lake Ichkeul, Tunisia and Sardinia, Italy. "Alosa algeriensis" males will begin upriver migration at about 3–4 years old while females do not begin until about 4–5 years old. The juveniles migrate to
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European