Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Calendula officinalis Calendula officinalis Calendula officinalis, the pot marigold, ruddles, common marigold or Scotch marigold, is a plant in the genus "Calendula" of the family Asteraceae. It is probably native to southern Europe, though its long history of cultivation makes its precise origin unknown, and it may possibly be of garden origin. It is also widely naturalised further north in Europe (as far as southern England) and elsewhere in warm temperate regions of the world. The Latin specific epithet "officinalis" refers to the plant’s medical and herbal uses. "Calendula officinalis" is a short-lived aromatic herbaceous perennial, growing to tall, with sparsely branched