Pontic shad Pontic shad The Pontic shad ("Alosa immaculata", previously "Alosa pontica"), also referred to as the Black Sea shad or Kerch shad, is a species of clupeid fish in the genus "Alosa", native to the Black Sea and Sea of Azov basins. "Alosa immaculata" lives in the Black Sea and Sea of Azov, and adults migrate up rivers to spawn. It may also be found in the Marmara Sea in Turkey. It currently migrates up and spawns in six rivers: the Danube, Dnieper, Dniester, Southern Bug, Don and Kuban Rivers. Previously the migrations reached far upstream, up to 1,600 in Danube
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European