Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
What Remains of Us What Remains of Us What Remains of Us () is a 2004 Canadian documentary film exploring the survival of the nonviolent resistance movement in Tibet. The documentary was shot over eight years without the knowledge of the Chinese authorities. A young Tibetan from Québec, Canada, enters her homeland for the first time — carrying a clandestine video message from the Dalai Lama to Tibetans inside Tibet. Released in 2004, the film raised controversy for showing the faces of 103 Tibetans speaking about human rights. Tibetans were informed of the purpose of the filming. The ones who appear made the choice