Alosa "oligorakered." The multirakered are primarily plankton feeders, the oligorakered have large rakers and are predators, and the medium-rakered generally consume a mixed diet. Most current species of the genus "Alosa" in North America can be found in Florida, whereas the distribution of most of them is broader. Morphology is notoriously liable to adapt to changing food availability in these fish. Several taxa seem to have evolved quite recently, making molecular analyses difficult. In addition, hybridization may be a factor in shad phylogeny. Nonetheless, some trends are emerging. The North American species except the American shad "A. sapidissima" can probably be
Herring trade in herring is an important sector of many national economies. In Europe, the fish has been called the "silver of the sea", and its trade has been so significant to many countries that it has been regarded as the most commercially important fishery in history. Environmental Defense have suggested that the Atlantic herring ("Clupea harengus") fishery is an environmentally responsible fishery. Herring has been a staple food source since at least 3000 BC. The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as