Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Plant Varieties and Seeds Act 1964 for farmers to go through the correct process of registering the name. Plant Varieties and Seeds Act 1964 The Plant Varieties and Seeds Act 1964 is an Act of the Parliament of the United Kingdom passed to allow regulation of the sale of plants. It was enacted for the UK to comply with its obligations as a member of International Union for the Protection of New Varieties of Plants. In 1968, the Act was further modified to prohibit plant breeders to sell goods under any other name aside from what was registered with the Registrar of Plant Variety Rights. This