Occupational cardiovascular disease being electrolytically produced, is associated with stroke. Occupational cardiovascular disease Occupational cardiovascular disease is disease of the heart or blood vessels that are caused by working conditions, making them a form of occupational illness. Little is known about occupational risks for heart disease, but links have been established between cardiovascular disease and certain toxins (including carbon disulfide, nitroglycerin, and carbon monoxide), extreme heat and cold, exposure to tobacco smoke, depression, and occupational stress. Other occupational hazards potentially related to cardiovascular disease include noise exposure at work, shift work, and physical activity at work. A 2015 SBU-report including a systematic review
Salt and cardiovascular disease rates of cardiovascular disease. ". . .we have found that the Japanese dietary pattern is associated with lower CVD mortality, despite the fact that the Japanese dietary pattern appeared to be related to higher sodium intake and high prevalence of hypertension." Some studies have shown that salt consumption has been found to increase the risk of myocardial infarction, stroke, arterial stiffness and heart failure. In the majority of studies, reducing sodium intake lowers the risk of hypertension and associated cardiovascular disorders. In a few studies, both high (more than 7 g/day) and low salt intake (less than 3 g/day) were