Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Chelone glabra glabra" is a popular browse plant for deer. It is also a foodplant for the sawflies "Macrophya nigra" and "Tenthredo grandis" (Hymenoptera: Tenthredinidae), and a flea beetle in the genus Dibolia (Coleoptera: Chrysomelidae) has also been shown to feed on it. It has been used as a method of birth control by Abenaki people. 11. Allan D. Nelson; Wayne J. Elisens (1999). "Polyploid evolution and biogeography in Chelone (Scrophulariaceae): morphological and isozyme evidence". "American Journal of Botany". Botanical Society of America. 86(10): 1487–1501. doi:10.2307/2656929. JSTOR 2656929. PMID 10523288. Chelone glabra Chelone glabra (white turtlehead) is an herbaceous species of plant