Polypodium glycyrrhiza very often associated with Acer macrophyllum. The fern is mycorrhizal, meaning it can form root associations with the hyphae of fungi. The sweet flavor of the rhizome was once attributed to the glycoside glycyrrhizin. However, a study has shown that the flavor may actually be due to polypodoside, which is 600 times sweeter than 6% sucrose solution. Licorice fern is cultivated as an ornamental garden plant. The cultivar 'Longicaudatum' has gained the Royal Horticultural Society's Award of Garden Merit. The licorice fern is sometimes valued for its licorice-flavored rhizome. Occasionally it is chewed, and it can also be brewed into
Blondie (confection) chocolate flavouring, other than chocolate chips, which may be included. They may also contain coconut, nuts, toffee, or any other chunky candy for added texture. Blondies are not usually frosted; the brown sugar tends to be sweet enough. A variation is the Congo bar, which contains chocolate chips with either walnuts or coconut. They are baked in a pan in an oven in a manner similar to that of the baking of traditional brownies, then they are cut into rectangular shapes for serving. Blondies are sometimes served in sundaes, often topped with caramel sauce. Blondie (confection) A blondie (also known