Sweet as Sin "She is obviously passionate about her mission to place candy in an historical and cultural context." "Portland Book Review" wrote: "The book is full of research and black and white photos, but lacks much in true substance." Sweet as Sin Sweet as Sin: The Unwrapped Story of How Candy Became America’s Pleasure is a 2016 nonfiction book written by Susan Benjamin. It focuses on the history of candy and its importance in American culture. The book details the history of the birth of sweets from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of
Laricifomes officinalis ("Larix"). Conservation of wild populations of "L. officinalis" is a concern because of loss of ancient forest habitat. Because it is difficult to maintain long-term genetic integrity of laboratory-grown strains, it is necessary to preserve the mushroom in the wild. "Laricifomes officinalis" was important both medicinally and spiritually to indigenous peoples of the Pacific Northwest Coast of North America, such as the Tlingit, Haida, and Tsimshian. "L. officinalis" was referred to as the "bread of ghosts" in local languages, and carved fruiting bodies marked the graves of tribal shamans. Laricifomes officinalis Laricifomes officinalis is a wood-decay fungus in the order