Glycyrrhiza lepidota be sweet and were used as food and for medicinal purposes by Native Americans. After eating a roasted root in 1806, Meriwether Lewis described an "agreeable flavour not unlike the sweet pittaitoe." American licorice is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol conversion. The Zuni people chew the root to keep the mouth sweet and moist. American licorice is grazed by cattle, but not preferred and will increase under grazing as competing plants are grazed off. The new growth can be toxic. It has light green to white flowers
Eremophila glabra Eremophila glabra Eremophila glabra, commonly known as tar bush, is a plant in the figwort family, Scrophulariaceae and is endemic to Australia. It is sometimes a low, ground-hugging and sometimes an erect shrub. The leaves are variable in size and shape and there is a range of flower colours. In spite of its scientific name, not all forms of the plant are glabrous but most have many small, raised glands on the stems, flowers and leaves. "Eremophila glabra" grows to in height, sometimes a prostrate shrub and sometimes erect. The leaves are arranged alternately, sometimes crowded, other times sparse, usually