European Journal of Preventive Cardiology and secondary cardiovascular prevention and sport cardiology. It publishes 18 issues yearly and abstracted and indexed in Scopus and the Social Sciences Citation Index. According to the "Journal Citation Reports", its 2016 impact factor is 3.6, ranking it 43th out of 125 journals in the category "Cardiac & Cardiovascular Systems". Areas of interests are Cardiovascular primary and secondary preventions, (including arterial hypertension, dyslipidaemia, diabetes, obesity, smoking cessation, healthy life style promotion), epidemiology, cardiac rehabilitation, exercise training and physiology, sport cardiology, population science intervention. European Journal of Preventive Cardiology The European Journal of Preventive Cardiology is a peer-reviewed medical journal that
Salt and cardiovascular disease in fat and calories per day (11g, 200cal), and weight loss of 1 to 3 pounds. A 2014 Cochrane review found evidence that salt reduction prevented cardiovascular disease, but that the magnitude of the effect was uncertain and "larger than would be predicted from the small blood pressure reductions achieved." The World Health Organization issued a 2014 fact sheet to encourage reducing global salt consumption by 30% through 2025. In 2015, the United States Centers for Disease Control and Prevention began an initiative encouraging Americans to reduce their consumption of salty foods. The American Heart Association defined a daily sodium