Glycyrrhizin Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C. The most widely reported side effect of glycyrrhizin use via consumption of black licorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. Chronic consumption of black licorice, even in moderate amounts, is associated with
Phyllostegia glabra Phyllostegia glabra Phyllostegia glabra is a species of flowering plant in the mint family known by the common name ulihi phyllostegia. It is endemic to Hawaii. One variety of this species, var. "lanaiensis", is federally listed as an endangered species of the United States. It is a perennial herb with reddish or red-veined green leaves and white or white-tinged flowers. It differs from the variety "glabra" in the size of its sepals and leaves. The rare variety "lanaiensis" has not been seen since a single specimen was recorded on Lanai in the 1980s. It may still exist on the island,