Cardiovascular disease extremely important considering that 1 in 3 people die from complications attributable to atherosclerosis. In order to stem the tide, education and awareness that cardiovascular disease poses the greatest threat, and measures to prevent or reverse this disease must be taken. Obesity and diabetes mellitus are often linked to cardiovascular disease, as are a history of chronic kidney disease and hypercholesterolaemia. In fact, cardiovascular disease is the most life-threatening of the diabetic complications and diabetics are two- to four-fold more likely to die of cardiovascular-related causes than nondiabetics. Screening ECGs (either at rest or with exercise) are not recommended in
Salt and cardiovascular disease rates of cardiovascular disease. ". . .we have found that the Japanese dietary pattern is associated with lower CVD mortality, despite the fact that the Japanese dietary pattern appeared to be related to higher sodium intake and high prevalence of hypertension." Some studies have shown that salt consumption has been found to increase the risk of myocardial infarction, stroke, arterial stiffness and heart failure. In the majority of studies, reducing sodium intake lowers the risk of hypertension and associated cardiovascular disorders. In a few studies, both high (more than 7 g/day) and low salt intake (less than 3 g/day) were