Fortified wine because he was inspired by a German wine flavoured with wormwood, an herb most famously used in distilling absinthe. However, wine flavoured with wormwood goes back to ancient Rome. The modern German word "Wermut" ("Wermuth" in the spelling of Carpano's time) means both "wormwood" and "vermouth". The herbs were originally used to mask raw flavours of cheaper wines, imparting a slightly medicinal "tonic" flavor. Vins doux naturels are lightly fortified wines typically made from white Muscat grapes or red Grenache grapes in the south of France. The production of vins doux naturels was perfected by Arnaud de Villeneuve at the
German Type IXA submarine German Type IXA submarine The German Type IXA submarine was a sub-class of the German Type IX submarine built for Nazi Germany's "Kriegsmarine" between 1937 and 1938. These U-boats were designed between 1935 and 1936 and were intended to be fairly large ocean-going submarines. The inspiration for the Type IXA submarine came from the German Type IA submarine, which had a similar diving depth and identical submerged horsepower. Two of the eight Type IXA submarines ( and ) would become the 6th and 10th most successful U-boats that saw service in World War II, sinking 53 and 35 ships respectively.