Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
Liberal Reformist Party Liberal Reformist Party The Liberal Reformist Party (, PRL) was a liberal political party active in the Walloon Region and Brussels in Belgium. The PRL grew out of the Francophone part of the unitary liberal Party for Freedom and Progress (PVV-PLP) in 1971, and merged into the Reformist Movement (RM) in 2002. In 1971, the Party for Freedom and Progress (PVV-PLP), inheritor to the historical Liberal Party of Belgium, split into a Flemish and a Francophone party, anticipating the political devolution bill of 1980. Initially keeping the French version of the old party name ("Parti de la liberté et du