Glycyrrhiza lepidota Glycyrrhiza lepidota Glycyrrhiza lepidota (American licorice) is a species of "Glycyrrhiza" (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states. It is also sometimes known in the United States as "wild licorice", to distinguish it from the related European liquorice ("Glycyrrhiza glabra") which is occasionally cultivated. The plant grows in moist soils; although it will grow in heavy soil it prefers sandy soil. It grows to tall, and has long tough brown roots which are said to
Cyanea glabra hawaiiense", "Pipturus albidus", "Coprosma" spp., "Wikstroemia oahuensis", "Clermontia kakeana", "Psychotria" spp., "Sadleria" spp., "Cyrtandra spathulata", "Touchardia latifolia", "Freycinetia arborea", and "Cyanea elliptica". The remaining 12 plants are part of one population divided into two subpopulations. Threats to the species include exotic plants, feral pigs, and landslides. Cyanea glabra Cyanea glabra is a rare species of flowering plant in the bellflower family known by the common name smooth cyanea. It is endemic to Maui, where there are twelve plants remaining in the wild. It was federally listed as an endangered species of the United States with nine other Maui Nui endemics