Pontefract cake Pontefract cake Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England. The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). The exact
Eremophila glabra and light pruning. Propagation from seed is difficult but cuttings strike readily and preserve the features of the parent plant. It will grow in most soils, and in most positions from full sun to full shade. Most forms are drought tolerant and will survive most frosts although a few with hairy leaves will not tolerate high humidity. "Eremophila glabra" is popular in native gardens and a number of cultivars have been developed. A yellow flowered, prostrate form called "Kalbarri Carpet" is available as is the variety "Murchison Magic", a silvery-leaved form with red flowers. Eremophila glabra Eremophila glabra, commonly known