Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Pontefract Friary Pontefract Friary St Richard's Friary, also known as Pontefract Friary, was a Dominican friary in Pontefract, West Yorkshire, England. It was located near today's Pontefract General Infirmary, on the eastern edge of Friarwood Valley Gardens. It was founded in 1256 on land donated by Edmund de Lacy in honour of Richard de Wych, Bishop of Chichester on 6 acres of land at the edge of the town. The town centre was by then already too densely built to offer a sufficiently big building site. Since the Dominicans, also known as Black Friars, were a mendicant order without property, land, building