Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
The Word Among Us The Word Among Us The Word Among Us is a monthly Catholic devotional magazine. As of 2013, the company reported 430,000 subscribers in North America and approximately 250,000 subscribers in 13 languages worldwide. "The Word Among Us" is designed to help people to pray and read Scripture. The format of the magazine consists of feature articles based on a selected theme and daily meditations based on Roman Catholic Lectionary readings. Articles and meditations are written by a team of lay people and vetted by Catholic theologians to ensure adherence to Catholic doctrine. Each issue of "The Word Among Us" contains