Glycyrrhizin Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C. The most widely reported side effect of glycyrrhizin use via consumption of black licorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. Chronic consumption of black licorice, even in moderate amounts, is associated with
International Union for the Protection of New Varieties of Plants that UPOV's focus on patents for plant varieties hurts farmers, in that it does not allow them to use saved seed or that of protected varieties. Countries with strong farmers' rights, such as India, cannot comply to all aspects of UPOV. François Meienberg is of this opinion, and writes that the UPOV system has disadvantages, especially for developing countries, and that "at some point, protection starts to thwart development". On the other hand, Rolf Jördens argues that plant variety protection is necessary. He believes that by joining UPOV, developing countries will have more access to new and improved varieties (better