Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Ordo Aurum Solis Ordo Aurum Solis. As Sumerian and Egyptian magic also found their place in the clear system of the ancient Greek Mysteries, the Western initiatic tradition was born. Just before the dawn of the 20th century, there were a number of "antiquarian" and "folklore" societies in England that chronicled curiosities and pursued their own chosen researches. One such society was known as the "Societas Rotae Fulgentis" (i.e., “Society of the Blazing Wheel”) and had been slowly amassing a wealth of knowledge and research from its various antecedents in the Ogdoadic Tradition. To this society belonged two dedicated occultists, Charles Kingold and