Pontefract cake Pontefract cake Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England. The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). The exact
Pontefract of two distinct and separate localities known as Tanshelf and Kirkby. The 11th-century historian, Orderic Vitalis, recorded that, in 1069, William the Conqueror travelled across Yorkshire to put down an uprising which had sacked York, but that, upon his journey to the city, he discovered that the crossing of the River Aire at what is modern-day Pontefract had been blockaded by a group of local Anglo-Scandinavian insurgents, who had broken the bridge and held the opposite bank in force. Such a crossing point would have been important in the town's early days, providing access between Pontefract and other settlements to