Regulation of food and dietary supplements by the U.S. Food and Drug Administration whether it is to be regulated as a food or as a drug, based on the claims that the manufacturer or seller makes about its properties. The FDA is authorized to issue a standard of identity for any food. This is a description of what, exactly, must be in that food in order for it to be identified under a certain name. For example, a court has upheld an FDA ruling that for a product to be sold as cream cheese, it must contain a specified minimum percentage of milk fat, and a maximum level of moisture. Incorrectly identifying a
Bronchial veins veins. Bronchial veins The bronchial veins are small vessels that return blood from the larger bronchi and structures at the roots of the lungs. The right side drains into the azygos vein, while the left side drains into the left superior intercostal vein or the accessory hemiazygos vein. Bronchial veins are thereby part of the bronchial circulation, carrying waste products away from the cells that constitute the lungs. The bronchial veins are counterparts to the bronchial arteries. However, they only carry ~13% of the blood flow of the bronchial arteries. The remaining blood is returned to the heart via the