Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Conradina glabra Conradina glabra Conradina glabra is a rare species of shrub known by the common name Apalachicola rosemary. It is endemic to Liberty County, Florida, where it is known from about ten populations. It is found only in a small area and it is threatened by habitat destruction. It is a federally listed endangered species. This plant is limited to the sandhills and forest habitat of northern Liberty County in the Florida Panhandle, where it grows among oaks and longleaf pines ("Pinus palustris"). It had previously been reported from Santa Rosa County, as well, but these specimens proved to be "Conradina