Sweet as Sin Sweet as Sin Sweet as Sin: The Unwrapped Story of How Candy Became America’s Pleasure is a 2016 nonfiction book written by Susan Benjamin. It focuses on the history of candy and its importance in American culture. The book details the history of the birth of sweets from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. The book also covers the history of chocolate, botanical sweets, and candied nuts. Benjamin describes these candy stories as rich and deep, from a national, political, and human rights level. The "Washington Independent" wrote:
Sweet potato suburban and rural areas. Fried sweet potatoes coated with caramelized sugar and served in skewers ("camote cue") are popular afternoon snacks. Sweet potatoes are also used in a variant of "halo-halo" called "ginatan", where they are cooked in coconut milk and sugar and mixed with a variety of rootcrops, sago, jackfruit, and "bilu-bilo" (glutinous rice balls). Bread made from sweet potato flour is also gaining popularity. Sweet potato is relatively easy to propagate, and in rural areas that can be seen abundantly at canals and dikes. The uncultivated plant is usually fed to pigs. In Indonesia, sweet potatoes are locally