Glycyrrhiza lepidota Glycyrrhiza lepidota Glycyrrhiza lepidota (American licorice) is a species of "Glycyrrhiza" (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states. It is also sometimes known in the United States as "wild licorice", to distinguish it from the related European liquorice ("Glycyrrhiza glabra") which is occasionally cultivated. The plant grows in moist soils; although it will grow in heavy soil it prefers sandy soil. It grows to tall, and has long tough brown roots which are said to
Eremophila glabra subsp. albicans gave it the name "Stenochilus albicans" and published the description in "Plantae Preissianae". The type was collected by Bartling near Fremantle. It was reduced to a subspecies of "Eremophila glabra" by Robert Chinnock in 2007. "Eremophila glabra" subsp. "albicans" occurs in coastal areas between Bunbury and Shark Bay where it grows in sandy soil on sand dunes and limestone outcrops. Eremophila glabra subsp. albicans Eremophila glabra" subsp. "albicans is a plant in the figwort family, Scrophulariaceae and is endemic to Western Australia. It is similar to other shrubs in the species "Eremophila glabra" but it distinguished from them by its