Althaea officinalis boiled and fried. The root extract (halawa extract) is sometimes used as flavoring in the making of a Middle Eastern snack called "halva". The later French version of the recipe, called ' (or ' for short), included an egg white meringue and was often flavored with rose water. "" more closely resembles contemporary commercially available marshmallows, which no longer contain "Althaea officinalis". Chemical constituents include altheahexacosanyl lactone ("n"-hexacos-2-enyl-1,5-olide), 2β-hydroxycalamene (altheacalamene) and altheacoumarin glucoside (5,6-dihydroxycoumarin-5-dodecanoate-6β--glucopyranoside), along with the known phytoconstituents lauric acid, β-sitosterol and lanosterol. Althaea officinalis Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and
Althaea (plant) treated in the genus "Alcea" (hollyhocks). Accepted species according to Plants of the World online are:<br> "Althaea angulata" Freyn<br> "Althaea armeniaca" Ten.<br> "Althaea bertramii" Post & Beauverd<br> "Althaea cannabina" L.<br> "Althaea chrysantha" Sam.<br> "Althaea damascena" Mouterde<br> "Althaea hiri" Parsa<br> "Althaea octaviae" Evenari<br> "Althaea officinalis" L.<br> "Althaea oppenheimii" Ulbr.<br> "Althaea villosa" Blatt.<br> The root contains starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek "althainein", meaning "to heal". The flowers and young leaves can be eaten, and are