Althaea cannabina soils. Althaea cannabina Althaea cannabina, commonly called palm-leaf marshmallow or hemp-leaved hollyhock, is a perennial herb belonging to the genus "Althaea" of the Malvaceae family. The leaves resemble those of hemp ("Cannabis sativa"), hence the specific epithet "cannabina" ("hemp-like"). "Althaea cannabina" reaches on average of height. The stem is erect, cylindrical, pubescent and very branched. Lower leaves are petiolate, hairy and almost completely subdivided in three-five segments, linear or linear-lanceolate, toothed or lobed, up to wide and long. The upper leaves are simply lobed and toothed. The flowers are solitary or in clusters and grow in the axils of the
Chocolate crackles Chocolate crackles Chocolate crackles (also known as chocolate bubble cakes) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from "The Australian Women's Weekly" in December 1937. The principal ingredient is the commercial breakfast cereal Rice Bubbles. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since making chocolate crackles does not require baking it is often used as an activity for young children. The recipe is relatively easy requiring only vegetable shortening, icing sugar,