Althaea cannabina soils. Althaea cannabina Althaea cannabina, commonly called palm-leaf marshmallow or hemp-leaved hollyhock, is a perennial herb belonging to the genus "Althaea" of the Malvaceae family. The leaves resemble those of hemp ("Cannabis sativa"), hence the specific epithet "cannabina" ("hemp-like"). "Althaea cannabina" reaches on average of height. The stem is erect, cylindrical, pubescent and very branched. Lower leaves are petiolate, hairy and almost completely subdivided in three-five segments, linear or linear-lanceolate, toothed or lobed, up to wide and long. The upper leaves are simply lobed and toothed. The flowers are solitary or in clusters and grow in the axils of the
Sweet and sour made of sugar, ketchup, white vinegar, and soy sauce, and additional ingredients including pineapple, green pepper (capsicum), and onion. In more elaborate preparations, the dish's tartness is controlled by requiring that Chinese white rice vinegar be used sparingly and using ketchups with less vinegary tastes, while some restaurants use unripe kiwifruits and HP sauce in place of vinegar. Western cultures use sweet and sour sauce in two different ways. Dishes can either include the sauce as an ingredient in cooking or use the sauce as a pour-over or dipping sauce for the meal. Sweet and sour sauces have been used