Liquorice (confectionery) liquorice, such as strawberry, cherry, raspberry, or cinnamon. More recently similar products have been introduced in a wider variety of colours and flavours including apple, mango, blackcurrant, and watermelon, among others. While the common name for this confectionery has now become "red liquorice" or often simply "liquorice", it does not have the taste of liquorice. "Black" in "black liquorice"/"licorice" would formerly have been redundant and has become a retronym in North America. Liquorice (confectionery) Liquorice (British English) or licorice (American English) is a confection usually flavoured with the extract of the roots of the liquorice plant "Glycyrrhiza glabra". A wide
Ulmus 'Fastigiata Glabra' the Wentworth Elm); the current list of Living Accessions held in the Garden "per se" does not list the plant. A largish-leaved glabrous elm on The Mound, Edinburgh (2016) matches the 1958 RBGE herbarium leaf-specimen of "U. montana fastigiata glabra" (see External links below) and may be an example of the cultivar. None known. Ulmus 'Fastigiata Glabra' The elm cultivar Ulmus 'Fastigiata Glabra' was distributed by the Späth nursery, Berlin, in the 1890s and early 1900s as "U. montana fastigiata glabra". Späth used "U. montana" both for wych elm and for "U." × "hollandica" hybrids like 'Dampieri', so the name