Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Ordo Aurum Solis Isiac Traditions. These effectively combined the sacred Mysteries with the rationalism of Philosophy, which constituted the real genius of such esoteric traditions. Greek initiates were strongly present in Alexandria, in the latest period of Egyptian history known as the Ptolemaic period. They brought with them the Greek initiatic system of the Mysteries, which was then incorporated by the ancient Egyptian priests into their traditions, thereby giving a new, coherent structure to the same. According to Ordo Aurum Solis and its initiates, this was the real birth of the Hermetic Theurgic Tradition, later to be known as the Ogdoadic Tradition, or