Milled coinage in 1890. In modern practice in the United States, milling, or a milled edge, can refer to the raised edge on the coin face, applied by a special milling machine after the planchets are cut out and polished. In addition, the reeding of coins of higher value, applied by the collar holding the coin when it is stamped, can be considered part of the milled edge. Milled coinage In numismatics, the term milled coinage (also known as machine-struck coinage) is used to describe coins which are produced by some form of machine, rather than by manually hammering coin blanks between
Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the