Pontefract cake Pontefract cake Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England. The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). The exact
Kennedy's Confection magazine over the business. As a child he had his own column, called "Sweet Spot". Kennedy's Confection magazine Kennedy's Confection magazine, is a publication for confectionery manufacturers worldwide. The magazine was started in 1890. It is published on a monthly basis. "Kennedy's Confection" have an archive of their magazine online, with issues dating back to 1969, including vintage articles and archived adverts & reports on the likes of Cadbury's & Mars. Angus Kennedy edited "Kennedy's Confection" magazine for over 20 years. The magazine has been in his family for 40 years and Kennedy had been involved with it since the age