Pontefract cake Pontefract cake Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England. The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). The exact
Ella Pontefract a devoted memoir including many of Ella's later diary notes. It was published in 1950. Ella's artwork has been highly acclaimed and exhibited. Ella Pontefract Ella Pontefract (1896–1945) was the author of six books on the social history of the Yorkshire Dales related to disappearing rural traditions. Though thin and slightly built she was spirited and lively minded. Her character was charming and modest. "She loved people and was the best listener I have ever met" Joan Ingilby. The recording of reminiscences, oral history, is a very noticeable feature of the work of Ella Pontefract. Women were among the first