Althaea officinalis times of scarcity consequent upon the failure of the crops, this plant, which grows there in great abundance, is collected heavily as a foodstuff. The leaves, flowers and the root of "A. officinalis" (marshmallow) have been used in traditional herbal medicine. This use is reflected in the name of the genus, which comes from the Greek (""), meaning "to heal." Marshmallow was traditionally used as relief for irritation of mucous membranes, including use as a gargle for mouth and throat ulcers and gastric ulcers. The flowers and young leaves can be eaten, and are often added to salads or are
Angelica dahurica as treating swollen gums and toothaches. The stalks of this plant have also been commonly used as a food ingredient. The stems have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavoring in liqueur. Another popular usage for this herb is its ingredient in cosmetic products. Aside from the medicinal properties that this plant offers, this species also contain furocoumarins which increases skin sensitivity to sunlight and may cause dermatitis. Another compound called the angelicotoxin, is an active ingredient within the root. This has an excitatory