Liquorice Liquorice Liquorice (British English) or licorice (American English) ( ) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than 2 mg/kg/day of pure glycyrrhizinic acid, a
Medicine in Azerbaijan several instructive works in Persian, including “Tohfat al Mominin” in 1669. Descriptions of more than 4000 plants, animals, minerals and other ingredients used in medicine were written in the work. Momin described each plant, its specific characteristic, where it can be picked, other oblasts where it is used and its name in other languages such as Chinese and Hindi in detail. In 1712, Muhammad Yusif Shirvani wrote “Tibbname” in Azerbaijani language. Being a palatial doctor, Shirvani advised to use natural minerals for treatment, for example, rubbing of orange peel while tiredness in neck. In this work it’s also written that