Occupational cardiovascular disease Occupational cardiovascular disease Occupational cardiovascular disease is disease of the heart or blood vessels that are caused by working conditions, making them a form of occupational illness. Little is known about occupational risks for heart disease, but links have been established between cardiovascular disease and certain toxins (including carbon disulfide, nitroglycerin, and carbon monoxide), extreme heat and cold, exposure to tobacco smoke, depression, and occupational stress. Other occupational hazards potentially related to cardiovascular disease include noise exposure at work, shift work, and physical activity at work. A 2015 SBU-report including a systematic review of non-chemical risk factors for occupation cardiovascular
Saturated fat and cardiovascular disease with carbohydrates or monounsaturated fatty acids. A 2009 review found that the best evidence showed reduced intake of saturated fat decreased the risk for coronary heart disease. Another 2009 review found that epidemiological evidence suggested a negative influence on vascular function from saturated fat, but that the experimental evidence did not support this convincingly. A 2009 scientific conference reported that despite the contribution of dairy products to the saturated fatty acid intake of the diet, there was no clear evidence that dairy food consumption is consistently associated with a higher risk of cardiovascular disease. The 2010 U.S. Dietary Guidelines Advisory