Yorkshire Liquorice sweet was first created by George Dunhill from Pontefract, who in the 1760s thought to mix the liquorice plant with sugar. Yorkshire and in particular the city of York played a prominent role in the confectionery industry, with chocolate factories owned by companies such as Rowntree's, Terry's and Thorntons inventing many of Britain's most popular sweets. Another traditional Yorkshire food is pikelets, which are similar to crumpets but much thinner. The Rhubarb Triangle is a location within Yorkshire which supplies most of the rhubarb to locals. In recent years curries have become popular in the county, largely due to
Ilex glabra consumed by local bird populations. Cultivars of species plants (see for example Ilex glabra 'Shamrock') typically have better form (more compact, less open, less leggy and less suckering) that the species. Genus name in Latin means oak in probable reference to the similarity of the holly leaf to the leaf of a Mediterranean oak known as Quercus ilex (holly oak). Species name means smooth in reference to plant leaf surfaces. Gallberry honey is a highly rated honey that results from bees feeding on inkberry flowers. This honey is locally produced in certain parts of the Southeastern U. S. in areas