Regulation of food and dietary supplements by the U.S. Food and Drug Administration whether it is to be regulated as a food or as a drug, based on the claims that the manufacturer or seller makes about its properties. The FDA is authorized to issue a standard of identity for any food. This is a description of what, exactly, must be in that food in order for it to be identified under a certain name. For example, a court has upheld an FDA ruling that for a product to be sold as cream cheese, it must contain a specified minimum percentage of milk fat, and a maximum level of moisture. Incorrectly identifying a
Food Balance Wheel fats) as a continuum of different foods transitioning from one to the next, based on the relative proportions of each nutrient. In addition, this layout was adjusted to separate fiber from non-fiber foods, and to place foods containing saturated fat in order from lowest to highest to help steer the user to more healthful food choices. A marked up Food Balance Wheel: Food Balance Wheel The Food Balance Wheel suggests an alternate interpretation of the USDA Food Guide Pyramid recommendations for balanced eating. Created in Portugal in 1977, and adapted by author Art Dragon, it converts the principles of the