Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Eremophila glabra Eremophila glabra Eremophila glabra, commonly known as tar bush, is a plant in the figwort family, Scrophulariaceae and is endemic to Australia. It is sometimes a low, ground-hugging and sometimes an erect shrub. The leaves are variable in size and shape and there is a range of flower colours. In spite of its scientific name, not all forms of the plant are glabrous but most have many small, raised glands on the stems, flowers and leaves. "Eremophila glabra" grows to in height, sometimes a prostrate shrub and sometimes erect. The leaves are arranged alternately, sometimes crowded, other times sparse, usually