Glycyrrhiza lepidota be sweet and were used as food and for medicinal purposes by Native Americans. After eating a roasted root in 1806, Meriwether Lewis described an "agreeable flavour not unlike the sweet pittaitoe." American licorice is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol conversion. The Zuni people chew the root to keep the mouth sweet and moist. American licorice is grazed by cattle, but not preferred and will increase under grazing as competing plants are grazed off. The new growth can be toxic. It has light green to white flowers
Ulmus 'Fastigiata Glabra' the Wentworth Elm); the current list of Living Accessions held in the Garden "per se" does not list the plant. A largish-leaved glabrous elm on The Mound, Edinburgh (2016) matches the 1958 RBGE herbarium leaf-specimen of "U. montana fastigiata glabra" (see External links below) and may be an example of the cultivar. None known. Ulmus 'Fastigiata Glabra' The elm cultivar Ulmus 'Fastigiata Glabra' was distributed by the Späth nursery, Berlin, in the 1890s and early 1900s as "U. montana fastigiata glabra". Späth used "U. montana" both for wych elm and for "U." × "hollandica" hybrids like 'Dampieri', so the name