Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Sanguisorba officinalis as landfills. It has been used in traditional Chinese medicine (TCM) where it is known by the name Di Yu. It is said to cool the blood, stop bleeding, clear heat, and heal wounds (Chinese Herbal Materia Medica by Dan Bensky). Specifically, the root is used to stop bloody dysentery, nosebleeds, and is applied topically to treat burns and insect bites. Sanguiin H-6 is a dimeric ellagitannin that can be found in "S. officinalis". Ziyuglycoside II is a triterpenoid saponin that can be found in "S. officinalis". Sanguisorba officinalis Sanguisorba officinalis, the great burnet, is a plant in the family