Sweet as Sin "She is obviously passionate about her mission to place candy in an historical and cultural context." "Portland Book Review" wrote: "The book is full of research and black and white photos, but lacks much in true substance." Sweet as Sin Sweet as Sin: The Unwrapped Story of How Candy Became America’s Pleasure is a 2016 nonfiction book written by Susan Benjamin. It focuses on the history of candy and its importance in American culture. The book details the history of the birth of sweets from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of
Salvia officinalis common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet "officinalis" refers to plants with a well-established medicinal or culinary value. "Salvia officinalis" was described by Carl Linnaeus in 1753. It has been grown for centuries in the Old World for its food and healing properties, and was often described in old herbals for the many miraculous properties attributed to it. The specific epithet, "officinalis", refers to the plant's medicinal use—the "officina" was the traditional storeroom of a monastery where herbs and