Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Sugar candy Sugar candy Sugar candy is any candy whose primary ingredient is sugar. It is produced from concentrated sugar solution. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. Sugar candy is a sub-type of candy, which includes sugar candies as well as chocolates, chewing gum and other sweet foods. Candy, in turn, is a sub-type of confectionery, which also includes sweet pastries and sometimes ice cream. In British English, some of these sugar candies are called "sweets", and the name "candy" is used only for hard candies. The oldest sugar candies are presumed to have