Pointe technique Pointe technique Pointe technique is the part of classical ballet technique that concerns "pointe work", in which a ballet dancer supports all body weight on the tips of fully extended feet within pointe shoes. A dancer is said to be "en pointe" when the dancer's body is supported in this manner, and a fully extended vertical foot is said to be "en pointe" when touching the floor, even when not bearing weight. Pointe work is performed while wearing pointe shoes, which employ structural reinforcing to distribute the dancer's weight load throughout the foot, thus reducing the load on the toes
Slip-on shoe different than the loafer, Chelsea boots were invented by J. Sparkes Hall for Queen Victoria in 1836. The stretchable rubber produces a comfortable shoe combining the convenience of laceless shoes with the profile of lace-ups. Its feminine image was soon lost, and was dubbed "Congress gaiter" and "Boston boot" in America. Rare even in Britain, its country of origin, it is still the only style of slip-on worn with a suit in some of the highly conservative working environments in the City of London. With such a background, their use mimics that of Oxfords, so they are worn in brown