Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
Reformist Left Reformist Left The Reformist Left is a political term coined by Richard Rorty in his 1998 book "Achieving Our Country", in reference to the mainstream Left in the United States (though the term may be applied elsewhere) in the first two thirds of the 20th century: Richard Rorty's purpose in defining the Reformist Left is breaking away from the prevailing notion of the Left being divided between New and Old Left, which left no room for anyone but Marxists and Neo-Marxists: Rorty thus includes in the Reformist Left all that have, at one time or another, advanced reforms—not revolutions—toward social