Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
Flour sack other household necessities." Because they came along with the purchase of essential flour, flour sacks were universally recycled and used by many cultures as a source of free textiles for clothing and other necessities. For refugees, the free cloth that came with flour helped replace worn-out and inadequate clothing. During the early parts of the 20th century, Chinese workers made clothing from flour sacks, sometimes called "Hunger clothes". A photograph from 1948 shows school children wearing uniforms made of United Nations Relief and Rehabilitation Administration flour sacks. During the Great Depression in the US, many families sewed clothing from discarded