Spurtle smooth taper. The custom is that a spurtle should be used to stir in a clockwise direction with the right hand. Early spurtles were flat, wooden or metal instruments, with long handles and flat blades. The spatula-like utensils, known as 'Couthie Spurtles,' can be used for flipping oatcakes or making pancakes - but not for making porridge. The World Porridge Making Championship awards a "Golden Spurtle" as its main prize. Spurtle The spurtle (or "spurtel", "spurtil", "spirtle" or "spartle") is a wooden Scottish kitchen tool, dating from the fifteenth century, that is used to stir porridge, soups, stews and broths.
Scotland at the FIFA World Cup for the 1954 FIFA World Cup, with the 1953–54 British Home Championship acting as a qualifying group. Scotland again finished second, but this time the SFA allowed a team to participate in the Finals, held in Switzerland. To quote the SFA website, "The preparation was atrocious". The SFA only sent 13 players to the finals, even though FIFA allowed 22-man squads at the tournament. Despite this self-imposed hardship in terms of players, the SFA dignitaries travelled in numbers, accompanied with their wives. Scotland lost 1–0 against Austria in their first game in the finals. After falling out with the SFA,