Atomic, molecular, and optical physics electron is treated quantum mechanically. In low speed collisions the approximation fails. Classical Monte-Carlo methods for the dynamics of electrons can be described as semi-classical in that the initial conditions are calculated using a fully quantum treatment, but all further treatment is classical. Atomic, Molecular and Optical physics frequently considers atoms and molecules in isolation. Atomic models will consist of a single nucleus that may be surrounded by one or more bound electrons, whilst molecular models are typically concerned with molecular hydrogen and its molecular hydrogen ion. It is concerned with processes such as ionization, above threshold ionization and excitation
Radiation browning reactions in common food items induced by infrared radiation, during broiling-type cooking. The electromagnetic spectrum is the range of all possible electromagnetic radiation frequencies. The electromagnetic spectrum (usually just spectrum) of an object is the characteristic distribution of electromagnetic radiation emitted by, or absorbed by, that particular object. The non-ionizing portion of electromagnetic radiation consists of electromagnetic waves that (as individual quanta or particles, see photon) are not energetic enough to detach electrons from atoms or molecules and hence cause their ionization. These include radio waves, microwaves, infrared, and (sometimes) visible light. The lower frequencies of ultraviolet light may