Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
A Common Word Between Us and You for yourself."" "Whilst Islam and Christianity are obviously different religions – and whilst there is no minimising some of their formal differences – it is clear that the Two Greatest Commandments are an area of common ground and a link between the Qu'ran, the Torah and the New Testament." "In the Holy Qu'ran, God Most High tells Muslims to issue the following call to Christians (and Jews-the People of the Scripture): "Say: O people of the Scripture! Come to a common word between us and you: that we shall worship none but God, and that we shall ascribe no partner