Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Ordo Aurum Solis a Jungian scholar, was the first female Grand Master of the Order. She led the Order from 1976 to 1987, and from 1988 till her death on March 23, 1997. Earlier in her life, she had traveled throughout the Middle East and the Mediterranean in search of occult knowledge. It was after six years of research that she finally came upon Ordo Aurum Solis. Osborne Phillips was Grand Master of the Order from 1997 to 2003. He received magical training early in his life at the hands of Ernest Page, a London astrologer of some repute. In the early 1970s,