Althaea officinalis boiled and fried. The root extract (halawa extract) is sometimes used as flavoring in the making of a Middle Eastern snack called "halva". The later French version of the recipe, called ' (or ' for short), included an egg white meringue and was often flavored with rose water. "" more closely resembles contemporary commercially available marshmallows, which no longer contain "Althaea officinalis". Chemical constituents include altheahexacosanyl lactone ("n"-hexacos-2-enyl-1,5-olide), 2β-hydroxycalamene (altheacalamene) and altheacoumarin glucoside (5,6-dihydroxycoumarin-5-dodecanoate-6β--glucopyranoside), along with the known phytoconstituents lauric acid, β-sitosterol and lanosterol. Althaea officinalis Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and
Laricifomes officinalis Laricifomes officinalis Laricifomes officinalis is a wood-decay fungus in the order Polyporales. It causes brown heart rot on conifers, and is found in Europe, Asia, and North America, as well as Morocco. It is commonly known as agarikon, as well as the quinine conk because of its extremely bitter taste. DNA analysis supports "L. officinalis" as distinct from the genus "Fomitopsis". The conks were once collected extensively for production of medicinal quinine, which they were thought to contain, because of the bitter taste of the powdered conk. However, they do not contain quinine, and have no anti-malarial properties. The distinctive