Pontefract cake Pontefract cake Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England. The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). The exact
Eremophila glabra subsp. albicans gave it the name "Stenochilus albicans" and published the description in "Plantae Preissianae". The type was collected by Bartling near Fremantle. It was reduced to a subspecies of "Eremophila glabra" by Robert Chinnock in 2007. "Eremophila glabra" subsp. "albicans" occurs in coastal areas between Bunbury and Shark Bay where it grows in sandy soil on sand dunes and limestone outcrops. Eremophila glabra subsp. albicans Eremophila glabra" subsp. "albicans is a plant in the figwort family, Scrophulariaceae and is endemic to Western Australia. It is similar to other shrubs in the species "Eremophila glabra" but it distinguished from them by its