Marshmallow Marshmallow A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs. This is the modern version of a medicinal confection made from "Althaea officinalis", the marshmallow plant. The word "marshmallow" comes from the mallow plant species ("Althaea officinalis"), an herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy and its white flower has five petals.
Sanguisorba officinalis as landfills. It has been used in traditional Chinese medicine (TCM) where it is known by the name Di Yu. It is said to cool the blood, stop bleeding, clear heat, and heal wounds (Chinese Herbal Materia Medica by Dan Bensky). Specifically, the root is used to stop bloody dysentery, nosebleeds, and is applied topically to treat burns and insect bites. Sanguiin H-6 is a dimeric ellagitannin that can be found in "S. officinalis". Ziyuglycoside II is a triterpenoid saponin that can be found in "S. officinalis". Sanguisorba officinalis Sanguisorba officinalis, the great burnet, is a plant in the family