Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Arabis glabra Arabis glabra Arabis glabra, commonly known as tower rockcress or tower mustard, is a tall, slim, grey-green plant with small creamy flowers at the top of the stem. It usually grows on poor chalky or sandy soils, in open situations. It is native to Europe, Asia, and North Africa, and it is widespread in North America where it is also probably native. It can be found in many other parts of the world as an introduced species. It is classified as an endangered species in the UK and is considered to be facing a very high risk of extinction in