Violin musical styles may be translated as "filling" (or "stuffing" in the culinary sense), since multiple instruments "fill out" the sound. The Indian violin, while essentially the same instrument as that used in Western music, is different in some senses. The instrument is tuned so that the IV and III strings (G and D on a western-tuned violin) and the II and I (A and E) strings are sa-pa (do-sol) pairs and sound the same but are offset by an octave, resembling common "scordatura" or fiddle cross-tunings such as CGCG or AEAE. The tonic sa (do) is not fixed, but variably tuned to
Violin technique fingers on the right spots without such indications but from practice and experience. To attain good intonation, violin players train their fingers to land in the right places, learning to hear when a note is in or out of tune, and cultivating the ability to correct the pitch rapidly and automatically as notes are being played. "Singing" the note mentally helps to land in the right spot. (In practice, intonation may be checked by sounding an adjacent open string, and listening for the interval between the two notes.) Although adjusting to the desired pitch after landing the finger is indeed