Pointe shoe ballet shoe had heels. Mid-18th century dancer Marie Camargo of the Paris Opéra Ballet was the first to wear a non-heeled shoe, enabling her to perform leaps that would have been difficult, if not impossible, in the more conventional shoes of the age. After the French Revolution, heels were completely eliminated from standard ballet shoes. These flat-bottomed predecessors of the modern pointe shoe were secured to the feet by ribbons and incorporated pleats under the toes to enable dancers to leap, execute turns, and fully extend their feet. The first dancers to rise up on their toes did so with
Pointe shoe in preparation for dancing en pointe in pointe shoes. The toe box allows the dancer to experience the feel of a pointe shoe, while the insole and outsole work together to provide the resistance needed for developing foot and ankle strength. Traditional pointe shoes are usually manufactured using a method known as "turnshoe", in which each shoe is initially assembled inside-out on a last and then turned right-side-out before finishing. When manufacturing standard pointe shoes, a standardized, common last is used for both left and right shoes, resulting in identical left and right shoes in a pair. Some ballerinas have