Pointe technique Pointe technique Pointe technique is the part of classical ballet technique that concerns "pointe work", in which a ballet dancer supports all body weight on the tips of fully extended feet within pointe shoes. A dancer is said to be "en pointe" when the dancer's body is supported in this manner, and a fully extended vertical foot is said to be "en pointe" when touching the floor, even when not bearing weight. Pointe work is performed while wearing pointe shoes, which employ structural reinforcing to distribute the dancer's weight load throughout the foot, thus reducing the load on the toes
Shoe Bible. A common casual shoe in the Pyrenees during the Middle Ages was the espadrille. This is a sandal with braided jute soles and a fabric upper portion, and often includes fabric laces that tie around the ankle. The term is French and comes from the esparto grass. The shoe originated in the Catalonian region of Spain as early as the 13th century, and was commonly worn by peasants in the farming communities in the area. Many medieval shoes were made using the turnshoe method of construction, in which the upper was turned flesh side out, and was lasted onto