Liquorice (confectionery) Liquorice (confectionery) Liquorice (British English) or licorice (American English) is a confection usually flavoured with the extract of the roots of the liquorice plant "Glycyrrhiza glabra". A wide variety of liquorice sweets are produced around the world. In North America, black licorice is distinguished from similar confectionery varieties that are not flavoured with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. So called "black licorice" is also a widespread flavour in other forms of confectionery such as jellybeans. In addition to these, various other liquorice-based sweets are sold in the United Kingdom, such as liquorice
Cyanea glabra hawaiiense", "Pipturus albidus", "Coprosma" spp., "Wikstroemia oahuensis", "Clermontia kakeana", "Psychotria" spp., "Sadleria" spp., "Cyrtandra spathulata", "Touchardia latifolia", "Freycinetia arborea", and "Cyanea elliptica". The remaining 12 plants are part of one population divided into two subpopulations. Threats to the species include exotic plants, feral pigs, and landslides. Cyanea glabra Cyanea glabra is a rare species of flowering plant in the bellflower family known by the common name smooth cyanea. It is endemic to Maui, where there are twelve plants remaining in the wild. It was federally listed as an endangered species of the United States with nine other Maui Nui endemics