Graham flour food shops, or directly from a flour mill that has experience making it. A substitute for it would be a mix of unbleached white flour and wheat middlings; this was a common substitute prior to and after the passage of the Pure Food and Drug Act in 1906, but the FDA gradually established standards and eliminated imitations from the market. Graham flour is named after Sylvester Graham (1794–1851), an early advocate for dietary reform. Graham despised the discarding of nutrients such as germ and bran when making flour for white bread, and believed that using all of the grain in
Planèze of Saint-Flour villa romaine fouillée en 1908 et 1980. 2.↑ Auvergne Velay, Guide Bleu, Montmarqué. 3.↑ Frédéric Surmely, Guide des mégalithes d'Auvergne, p. 43. 4.↑ Albert Dauzat, "Toponymie de l'Auvergne", in Toponymie française. Planèze of Saint-Flour The Planèze of Saint-Flour is a French volcanic plateau, belonging to the . It is a traditional area of the Auvergne region. Originally, the name "Planèze" refers specifically to the Cantal Mounts region. The term was then taken over by geographers to characterise the basaltic plateaus from volcanic eruptions. The basaltic plateau is the eastern part of the Cantal Mountains. It is delimited by the Alagnon,