Lectin Lectin Lectins are carbohydrate-binding proteins, macromolecules that are highly specific for sugar moieties of other molecules. Lectins perform recognition on the cellular and molecular level and play numerous roles in biological recognition phenomena involving cells, carbohydrates, and proteins. Lectins also mediate attachment and binding of bacteria and viruses to their intended targets. Lectins are ubiquitous in nature and are found in many foods. Some foods such as beans and grains need to be cooked or fermented to reduce lectin content. Some lectins are beneficial, such as CLEC11A which promotes bone growth, while others may be powerful toxins such as ricin.
Beta-keratin whose flight capabilities have been questioned, would have had avian, but not feather, β-keratins. The small alvarezsaurid dinosaur "Shuvuuia deserti" shows evidence of a featherlike skin covering. Analysis by Schweitzer "et al." (1999) showed that these featherlike structures consisted of beta-keratin. There are two main forms of keratin, alpha-keratin and beta-keratin. Alpha-keratin is seen in humans and other mammals, beta-keratin is present in birds and reptiles. Beta-keratin is harder than alpha-keratin. Structurally alpha-keratin have alpha-helical coiled coil structure while beta-keratin have twisted beta sheet structure.bIn the case of β-sheets, this allows sterically-unhindered hydrogen bonding between the amino and carboxyl groups