Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Ordo Aurum Solis he was in charge of psychic investigation as conducted by certain initiates of Ordo Aurum Solis. Phillips was also a student of U Maung Maung Ji, who specialized in Eastern philosophical systems and was a co-worker of the UN Secretary-General U Thant. 7th Grand Master of the Aurum Solis, Carl Llewellyn Weschcke was also the chairman of Llewellyn Worldwide, Ltd. until his death in 2015. He wrote several books on psychic empowerment and published, through Llewellyn, books of the Ordo Aurum Solis. Weschcke reaffirmed his support to the Hermetic Tradition in the foreword to Jean-Louis de Biasi's "The Divine Arcana