Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Kennedy's Confection magazine over the business. As a child he had his own column, called "Sweet Spot". Kennedy's Confection magazine Kennedy's Confection magazine, is a publication for confectionery manufacturers worldwide. The magazine was started in 1890. It is published on a monthly basis. "Kennedy's Confection" have an archive of their magazine online, with issues dating back to 1969, including vintage articles and archived adverts & reports on the likes of Cadbury's & Mars. Angus Kennedy edited "Kennedy's Confection" magazine for over 20 years. The magazine has been in his family for 40 years and Kennedy had been involved with it since the age