Shoe size characteristics of a system of shoe sizing to be known as Mondopoint" and ISO 3355:1975 "Shoe sizes - System of length grading (for use in the Mondopoint system)". ISO 9407:1991, "Shoe sizes—Mondopoint system of sizing and marking", is the current version of the standard. The Mondopoint system is based on average foot length and foot width for which the shoe is suitable, measured in millimetres. The length of the foot is measured as horizontal distance between the perpendiculars in contact with the end of the most prominent toe and the most prominent part of the heel. The width of the
ISO 22000 ISO 15161:2001). ISO/TS 22002- Prerequisite programmes on food safety—Part 1: Food manufacturing; Part 2: Catering; Part 3: Farming; Part 4: Food packaging manufacturing; Part 6: Feed and animal food production ISO TS 22003 - Food safety management systems for bodies providing audit and certification of food safety management systems. ISO TS 22004 - Food safety management systems - Guidance on the application of ISO 22000:2005. ISO 22005 - Traceability in the feed and food chain - General principles and basic requirements for system design and implementation. ISO 22006 - Quality management systems - Guidance on the application of ISO 9002:2000