Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Sugar plum Sugar plum A sugar plum is a piece of dragée or hard candy made of hardened sugar in a small round or oval shape. "Plum" in the name of this confection does not mean plum in the sense of the fruit of the same name, but referred to small size and spherical or oval shape. Traditional sugar plums contained no fruit, but were instead hardened sugar balls. These hardened sugar balls were comfits, and often surrounded a seed, nut, or spice. The term sugar plum came into general usage in the 17th century. At that time, adding layers of sweet