Guar gum Ganganagar and Hanumangarh in Rajasthan are the major Guar trading markets. The United States has produced 4,600 to 14,000 tonnes of guar over the last 5 years. Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres. The world production for guar gum and its derivatives is about 1.0 Million tonnes. Non-food guar gum accounts for about 40% of the total demand. Mainly it is used as a proppant transport / proppant suspending agent in hydraulic fracturing. At its peak the price was $8000 per ton. Chemically, guar gum is an exo-polysaccharide composed of the sugars galactose and
Guar gum It shows good stability during freeze-thaw cycles. It is therefore used in egg free ice cream. Guar gum has synergistic effects with locust bean gum and sodium alginate. May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results. Guar gum is a hydrocolloid, which is particularly useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion. Guar gum can be used for thickening cold and hot