Shoe size "Footwear - Sizing - Vocabulary and terminology"; currently in development are companion standards ISO/TS 19409 "Footwear - Sizing - Measurement of last dimensions" and ISO/TS 19410 "Footwear - Sizing - Inshoe measurement". The adult shoe sizes are calculated from typical last length, which is converted from foot length in mm by adding an allowance of two shoe sizes: where formula_13 is foot length in mm. Direct conversion between adult UK, European and Mondopoint shoe size systems is derived as follows: Exact foot lengths may contain repeating decimals because the formulas include division by 3; in practice, approximate interval steps of
Sizing in papermaking at the wet end are alkyl succinic anhydride (ASA), alkyl ketene dimer (AKD) and rosin. By making the paper web more hydrophobic, the sizing agents influence dewatering and retention of fillers and fibers in the paper sheet. Next to paper quality, internal sizing agents' main effect is on runability of the paper machine. While sizing is intended to make paper more suitable for printing, it also makes printing paper less durable and poses a problem for preservation of printed documents. Sizing with starch was introduced quite early in the history of papermaking. Dard Hunter in "Papermaking through Eighteen