Oud later), tuned in successive fourths. Curt Sachs said they were called (from lowest to highest pitch) "bamm", "maṭlaṭ", "maṭnā" and "zīr". "As early as the ninth century" a fifth string "ḥād" ("sharp") was sometimes added "to make the range of two octaves complete". It was highest in pitch, placed lowest in its positioning in relation to other strings. Modern tuning preserves the ancient succession of fourths, with adjunctions (lowest or highest courses) which may be tuned differently following regional or personal preferences. Sachs gives one tuning for this arrangement of five pairs of strings, d, e, a, d', g'. Historical
Violin string. Fine tuners are not used with gut strings, which are more elastic than steel or synthetic-core strings and do not respond adequately to the very small movements of fine tuners. To tune a violin, the A string is first tuned to a standard pitch (usually 440 Hz). (When accompanying or playing with a fixed-pitch instrument such as a piano or accordion, the violin tunes to it.) The other strings are then tuned against each other in intervals of perfect fifths by bowing them in pairs. A minutely higher tuning is sometimes employed for solo playing to give the instrument