Guar the use of guar gum in the hydraulic fracturing (fracking) extraction of oil and shale gas, the demand has increased substantially. Only 10% of the Indian production stays within the country and the remaining 90% is exported for shale gas and oil industries. Consequently, many former cotton or wheat fields are converted into guar fields as production costs are also lower. But the increase of guar gum prices also has other reasons. Guar The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar,
Guar gum for humans and animals. Because it is gluten-free, it's also used as an additive to replace wheat flour in baked goods. It has also been shown to be beneficial to health. It has been shown to reduce serum cholesterol and lower blood glucose levels. Additional benefits have been seen in one's efforts to lose weight where, when ingested, its water-absorbing properties cause it to swell in the stomach giving one that 'full' sensation sooner. Guar gum is economical as well. Because it has almost eight times the water-thickening ability of other agents, cornstarch for example, only a very small quantity