Lucas Bols drinks. On 16 March 2006, Remy announced the sale of Bols to European investment fund ABN AMRO Capital (75%), together with a management group led by Mr. Huub van Doorne (25%). Mr. Van Doorne was a member of Rémy Cointreau's Management Board, and led the team that revitalized the Bols brand under Remy's aegis. Mezzanine capital was provided by GSC Group. The new company is named Lucas Bols, B.V. and is headquartered in Amsterdam. Its assets include the production facilities in the Netherlands, along with the brands, Bols, Galliano, Vaccari Sambuca, Pisang Ambon and Damrak Gin, plus leading Dutch Origin
Mikael Bols glycosyl donors, the creation of artificial enzymes that cause large rate increases., and writing the book "Carbohydrate Building Blocks" about using carbohydrates as a chirality source in synthesis. Mikael Bols Mikael Bols (born July 28, 1961) is a synthetic organic chemist who is mainly known for his work on carbohydrates and artificial enzymes. Mikael Bols was born and grew up in Copenhagen, Denmark. He attended high school (Gentofte Statskole) from 1977-1980, and took a degree as chemical engineer at the Technical University of Denmark from 1980-1985. From 1985 to 1988 Bols did PhD with Professor Inge Lundt at the Technical