Alosa agone some landlocked lakes have increased their numbers in recent years. The "twaite shad" are known to be very adaptive and variable as they form landlocked populations in Italy and its neighboring areas, including the western Balkans. They can modify their morphology and biology according to their environment. Therefore, "Alosa agone", just like many Alosa species, can be either marine or freshwater fish. Alosa agone Alosa agone is a species of ray-finned fish in the genus "Alosa". "Alosa agone" is an endangered species of the "Alosa" genus. "Alosa agone" are common in the Mediterranean and the western Balkans. There are also
Herring as food in Europe, and early in the twentieth century their study was fundamental to evolution of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are very high in the long-chain Omega-3 fatty acids EPA and DHA. They are a source of vitamin D. Water pollution influences the amount of herring that may be safely consumed. For example, large Baltic herring slightly exceeds recommended limits with respect to PCB and dioxin, although some sources point out that cancer-reducing effect of omega-3 fatty acids is statistically stronger than