Regulation of food and dietary supplements by the U.S. Food and Drug Administration whether it is to be regulated as a food or as a drug, based on the claims that the manufacturer or seller makes about its properties. The FDA is authorized to issue a standard of identity for any food. This is a description of what, exactly, must be in that food in order for it to be identified under a certain name. For example, a court has upheld an FDA ruling that for a product to be sold as cream cheese, it must contain a specified minimum percentage of milk fat, and a maximum level of moisture. Incorrectly identifying a
Restaurant order wheel orders take longer to cook, (i.e. well done steak) the "ticket" can be pulled from the wheel and re-inserted when completed. The term "working the wheel" is a reference to the cook responsible for coordinating what to start cooking first and timing all food finishing at the same time. Restaurant order wheel The wheel is a round process where a new order is clipped onto a wheel which is turned clockwise from the server or "waitress" side of the restaurant around to the kitchen or "cook" side. Orders are made in sequence and turned further back around to the server