Artemisia (genus) as a remedy against hangovers and nightmares. "Artemisia absinthium" is used to make the highly potent spirits absinthe. Malört also contains wormwood. The aperitif vermouth (derived from the German word "Wermut", "wormwood") is a wine flavored with aromatic herbs, but originally with wormwood. "Artemisia arborescens" (tree wormwood, or "sheeba" in Arabic) is an aromatic herb indigenous to the Middle East used in tea, usually with mint. A few species are grown as ornamental plants, the fine-textured ones used for clipped bordering. All grow best in free-draining sandy soil, unfertilized, and in full sun. "Artemisia stelleriana" is known as Dusty Miller,
Zucca (aperitif) with a 30% volume in alcohol. Zucca is owned by the same company that produces Amaretto Di Saronno. Despite this, it is difficult to find commercially in North America. However, it enjoys a certain amount of prominence as the featured drink at the "Caffè Zucca" in Milan, the bar where Gaspare Campari first introduced his alcoholic infusion of herbs in the 1860s. Zucca (aperitif) Zucca () is a commercial Italian aperitif. Although is the Italian word for "squash" or "pumpkin", it actually takes its name after Zucca's bar ("Caffè Zucca"), located in the Galleria Vittorio Emanuele II in Milan. Its