Glycyrrhiza uralensis body’s potassium levels could induce even lower potassium levels. Taking large amounts of liquorice root could also affect cortisol levels as well. People with heart disease or high blood pressure should be cautious about taking liquorice root. Pregnant women also need to avoid consuming large amounts of liquorice root. Glycyrrhiza uralensis Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine. Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name "gancao" ("kan-tsao";
Annona glabra to new locations, and it is food for many animal species such as wild boar. Reproduction begins around two years of age. A fruit contains 100 or more convex, light yellow-brown seeds, about 1 cm long. "A. glabra" flowers have a short life-span, and have a diameter of 2-3cm. The flowers have three outer petals as well as three inner petals. Compared to the pale yellow or cream color of the petals, the inner base of the "A. glabra" flower is a bright red. "A. glabra" thrives in wet environments. The seeds and fruit of this plant can be dispersed