Ordo Aurum Solis of the Order. This initiatic order is present on several continents and has been one of the few to maintain a direct lineage through 120 years of existence. The current Grand Master Jean-Louis de Biasi continues to maintain the high moral standards of this tradition and its original system of teachings with countless unpublished material that is provided to its initiates. The practice of classical theurgy and philosophy as a way of life has been highlighted in the past years and seems an obvious continuation of this tradition. Ordo Aurum Solis Ordo Aurum Solis ("Order of the Gold of the
Aurum (liqueur) Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele D'Annunzio, with a reference to the ancient Roman origins of the recipe. The name derives from