Allis shad designation of special areas of conservation and that are subject to management measures." However, "A. alosa" is currently under a moratorium (2008) in numerous French watersheds. Allis shad The allis shad ("Alosa alosa") is a widespread Northeast Atlantic species of fish in the herring family, Clupeidae. It is an anadromous fish which migrates into fresh water to spawn. It is found in the eastern Atlantic Ocean, the western Baltic Sea and the western Mediterranean Sea. In appearance it resembles an Atlantic herring but has a distinctive dark spot behind the gill cover and sometimes a row of up to six
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European