Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Cochlearia officinalis scurvy-grass', 'scurvy-grass' and 'spoonwort'. It was formerly described by the Swedish botanist Carl Linnaeus in his seminal publication 'Species Plantarum' in 1753, on page 647. The specific epithet "officinalis", refers to the Linnaeus term for plants with an established medicinal, culinary, or other use. It has one known subspecies, "Cochlearia officinalis" subsp. "integrifolia" . "Cochlearia officinalis" is a temperate native to Europe. It is found within Eastern Europe, in the Russian Federation, (within the Administrative centre of Arkhangelsk, Komi, Murmansk and Nenets). In Middle Europe, within Belgium, Germany, Netherlands and Switzerland. In Northern Europe, within Iceland, Denmark, the Faroe Islands,