Capon Capon A capon (from ) is a cockerel (rooster) that has been castrated to improve the quality of its flesh for food and, in some countries like Spain, fattened by forced feeding. In the United Kingdom, birds sold as capons are chemically or physically castrated cocks. The origins of caponised chickens are contested. They were known in ancient China as well as in ancient Greece and ancient Rome. An early record of caponisation is found under the Roman Republic: the Lex Faunia of 162 BC forbade fattening hens to conserve grain rations, so the Romans instead castrated roosters, which resulted
The Golden Cockerel there could be a happy resolution of your troubles ... .” “Yes, yes,” replies the Tsar, “just name it and you shall have it.” “Right,” says the Astrologer, “I want the Tsaritsa of Shemakha!” At this, the Tsar flares up in fury, and strikes down the Astrologer with a blow from his mace. The Golden Cockerel, loyal to his Astrologer master, then swoops across and pecks through the Tsar’s jugular. The sky darkens. When light returns, the Tsaritsa and the little cockerel are gone. The Astrologer comes again before the curtain and announces the end of his story, reminding the