Twait shad Twait shad The twait shad or twaite shad ("Alosa fallax") is a species of fish in the family Clupeidae. It is found in the eastern Atlantic Ocean and the Mediterranean Sea and is an anadromous fish which lives in the sea but migrates into fresh water to spawn. In appearance it resembles an Atlantic herring but has a row of six to ten distinctive spots on its silvery flanks. They become mature when three or more years old and migrate to estuaries, later swimming up rivers to spawn. Populations of this fish have declined due to overfishing, pollution and habitat
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European