Liquorice or loss, and hypertension. The United States Food and Drug Administration believes that foods containing liquorice and its derivatives (including glycyrrhizin) are safe if not consumed excessively. Other jurisdictions have suggested no more than 100 mg to 200 mg of glycyrrhizin per day, the equivalent of about of liquorice. Liquorice should not be used during pregnancy. Liiquorice is an extract from the "Glycyrrhiza glabra" plant which contains glycyrrhizic acid, or GZA. GZA is made of one molecule of glycyrrhetinic acid and two molecules of glucuronic acid. The extracts from the root of the plant can also be referred to as
Ulmus 'Fastigiata Glabra' the Wentworth Elm); the current list of Living Accessions held in the Garden "per se" does not list the plant. A largish-leaved glabrous elm on The Mound, Edinburgh (2016) matches the 1958 RBGE herbarium leaf-specimen of "U. montana fastigiata glabra" (see External links below) and may be an example of the cultivar. None known. Ulmus 'Fastigiata Glabra' The elm cultivar Ulmus 'Fastigiata Glabra' was distributed by the Späth nursery, Berlin, in the 1890s and early 1900s as "U. montana fastigiata glabra". Späth used "U. montana" both for wych elm and for "U." × "hollandica" hybrids like 'Dampieri', so the name