False pleasure False pleasure False pleasure may be a pleasure based on a false belief (as of supposedly having come into money), or a pleasure compared with more real, or greater pleasures. Lacan maintained that philosophers should seek to "discern not true pleasures from false, for such a distinction is impossible to make, but the true and false goods that pleasure points to". Plato devoted much attention to the belief that "no pleasure save that of the wise is quite true and pure - all others are shadows only" - both in The Republic and in his late dialogue Philebus. Augustine saw
Shelf-stable food Management System must be in place. Verification and validation involves collecting documentary evidence of all aspects of compliance. Quality assurance extends beyond the packaging operations through distribution. Commercial canning involves cooking food and sealing it in sterilized tin cans. Home canning usually involves mason jars and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. Retort pouches involve heat processing the food in sterilized heat-stable flexible packages. This is used for camping food and military field rations The first shelf-stable formulation of ranch dressing, created in 1983, had a shelf life of 150 days.