Alosa served as the focal point of John McPhee's book "The Founding Fish". The roe, or more properly the entire engorged uterus of the American shad—filled with ripening eggs, sautéed in clarified butter and garnished with parsley and a slice of lemon—is considered a great delicacy, and commands high prices when available. Alosa Alosa is a genus of fish, the river herrings, in the family Clupeidae. Along with other genera in the subfamily Alosinae, they are generally known as shads. They are distinct from other herrings by having a deeper body and spawning in rivers. Several species can be found on
Herring also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played a pivotal role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the evolution of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. A number of different species, most belonging to the family Clupeidae, are commonly referred to as herrings. The origins of the term "herring" is somewhat unclear, though it may derive from the Old High German "heri" meaning a "host,