Liquorice Liquorice Liquorice (British English) or licorice (American English) ( ) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than 2 mg/kg/day of pure glycyrrhizinic acid, a
Cyanea glabra hawaiiense", "Pipturus albidus", "Coprosma" spp., "Wikstroemia oahuensis", "Clermontia kakeana", "Psychotria" spp., "Sadleria" spp., "Cyrtandra spathulata", "Touchardia latifolia", "Freycinetia arborea", and "Cyanea elliptica". The remaining 12 plants are part of one population divided into two subpopulations. Threats to the species include exotic plants, feral pigs, and landslides. Cyanea glabra Cyanea glabra is a rare species of flowering plant in the bellflower family known by the common name smooth cyanea. It is endemic to Maui, where there are twelve plants remaining in the wild. It was federally listed as an endangered species of the United States with nine other Maui Nui endemics