Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Commodity pathway diversion to identify in which phase of its life an object is considered a commodity. Appadurai defines a commodity situation as "the situation in which [an object's] exchangeability for some other thing is a socially relevant feature." In his introduction to "The Social Life of Things: Commodities in Cultural Perspective", Appadurai references the work of Nancy Munn and Igor Kopytoff as influential to the discussion of commodity pathways and diversions. Both scholars advocate analyzing the entire trajectory or "social life" of a commodity to understand its full value. In her article "The Spatiotemporal Transformations of Gawa Canoes", anthropologist Nancy Munn, argues