Brannock Device Brannock Device The Brannock Device is a measuring instrument invented by Charles F. Brannock for measuring a person's shoe size. The son of a shoe industry entrepreneur, Brannock attended Syracuse University, New York. Brannock spent two years developing a simple means of measuring the length, width, and arch length of the human foot. He eventually improved on the wooden RITZ Stick, the industry standard of the day, patenting his first prototype in 1925 and an improved version in 1927. The device has both left and right heel cups and is rotated through 180 degrees to measure the second foot. Brannock
ISO 22000 ISO 15161:2001). ISO/TS 22002- Prerequisite programmes on food safety—Part 1: Food manufacturing; Part 2: Catering; Part 3: Farming; Part 4: Food packaging manufacturing; Part 6: Feed and animal food production ISO TS 22003 - Food safety management systems for bodies providing audit and certification of food safety management systems. ISO TS 22004 - Food safety management systems - Guidance on the application of ISO 22000:2005. ISO 22005 - Traceability in the feed and food chain - General principles and basic requirements for system design and implementation. ISO 22006 - Quality management systems - Guidance on the application of ISO 9002:2000