Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Ordo Aurum Solis George Stanton. In the changing religious and political environment of the late 19th century, they decided to take the core philosophy of the Societas Rotae Fulgentis and constitute it into a living magical and initiatory order, establishing Ordo Aurum Solis in 1897 and reawakening the Golden Chain of the Greek and Egyptian initiatic heritage. Melita Denning and Osborne Phillips are the pen-names of Vivian Godfrey and Leon Barcynski, who together authored many books in the early days of Llewellyn Publications. Chief among these was the formal presentation of the Order Aurum Solis' philosophy and praxis: "The Magical Philosophy". Melita Denning,