Guar shown that PHGG can be used to maintain regularity. PHGG is used in foods for particulate suspension, emulsification, antistaling, ice crystal control, and reduced fat baked goods. Derivatives of guar gum that has been further reacted is also used in industrial applications, such as the paper and textile industry, ore flotation, the manufacture of explosives and hydraulic fracturing (fracking) of oil and gas formations. Guar gum is often crosslinked with boron or chromium ions to make it more stable and heat-resistant. The crosslinking of guar with metal ions results in a gel that does not block the formation and helps
Guar efficiently in formation cleaning process. Guar and its derivatives make gel complexes with ions of Aluminium, Zirconium, Titanium, Chromium and Boron. The borate–guar reaction is reversible, and depends on the pH (hydrogen ion concentration) of the solution. Crosslinking of guar with borate occurs at high pH (approximately 9–10) of the solution. Guar gum has also proven a useful substitute for locust bean gum (made from carob seeds). Guar meal korma and Guar meal Churi are widely used as prime raw material for Producing various kinds of Cattle feeds, Aqua feeds, Fish feeds, Poultry Feeds, Dairy feeds, Swine feeds etc. Through