Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Cornus officinalis Cornus officinalis Cornus officinalis is a species of dogwood known also as Japanese cornel or Japanese cornelian cherry or Cornelian cherries, not to be confused with "C. mas", which is also known as the "Cornelian cherry." The correct term would be Korean cornel dogwood or Chinese cornel dogwood since the flower originated from Korea and China. In Korean it is known as "sansuyu" (), in Chinese as () and in Japanese as . It occurs in China, Japan and Korea where it is used as a food plant and as a medicinal plant. The plant contains oleanolic acid and ursolic