Capon In the gastronomy of Spain, capons are usually eaten during the Christmas season in the northern regions. Capons of Vilalba, Lugo are particularly famous and are sold all over the country. In China, capons are often raised specifically for consumption during Chinese New Year. Capon A capon (from ) is a cockerel (rooster) that has been castrated to improve the quality of its flesh for food and, in some countries like Spain, fattened by forced feeding. In the United Kingdom, birds sold as capons are chemically or physically castrated cocks. The origins of caponised chickens are contested. They were known
The Golden Cockerel there could be a happy resolution of your troubles ... .” “Yes, yes,” replies the Tsar, “just name it and you shall have it.” “Right,” says the Astrologer, “I want the Tsaritsa of Shemakha!” At this, the Tsar flares up in fury, and strikes down the Astrologer with a blow from his mace. The Golden Cockerel, loyal to his Astrologer master, then swoops across and pecks through the Tsar’s jugular. The sky darkens. When light returns, the Tsaritsa and the little cockerel are gone. The Astrologer comes again before the curtain and announces the end of his story, reminding the