Shoe size characteristics of a system of shoe sizing to be known as Mondopoint" and ISO 3355:1975 "Shoe sizes - System of length grading (for use in the Mondopoint system)". ISO 9407:1991, "Shoe sizes—Mondopoint system of sizing and marking", is the current version of the standard. The Mondopoint system is based on average foot length and foot width for which the shoe is suitable, measured in millimetres. The length of the foot is measured as horizontal distance between the perpendiculars in contact with the end of the most prominent toe and the most prominent part of the heel. The width of the
Sizing in papermaking at the wet end are alkyl succinic anhydride (ASA), alkyl ketene dimer (AKD) and rosin. By making the paper web more hydrophobic, the sizing agents influence dewatering and retention of fillers and fibers in the paper sheet. Next to paper quality, internal sizing agents' main effect is on runability of the paper machine. While sizing is intended to make paper more suitable for printing, it also makes printing paper less durable and poses a problem for preservation of printed documents. Sizing with starch was introduced quite early in the history of papermaking. Dard Hunter in "Papermaking through Eighteen