Glycyrrhiza uralensis Glycyrrhiza uralensis Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine. Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name "gancao" ("kan-tsao"; , pinyin: gāncǎo). It is usually collected in spring and autumn, when it is removed from the rootlet and dried in the sun. Liquorice root is most commonly produced in the Shanxi, Gansu and Xinjiang regions of China. As well as traditional Chinese medicine, liquorice root is used in
Carya glabra nut oils. One hybrid, "C." x "demareei" Palmer ("C. glabra" x "cordiformis") was described in 1937 from northeastern Arkansas. Carya glabra Carya glabra, the pignut hickory, is a common, but not abundant species of hickory in the oak-hickory forest association in the Eastern United States and Canada. Other common names are pignut, sweet pignut, coast pignut hickory, smoothbark hickory, swamp hickory, and broom hickory. The pear-shaped nut ripens in September and October and is an important part of the diet of many wild animals. The wood is used for a variety of products, including fuel for home heating. The range