Glycyrrhizin Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C. The most widely reported side effect of glycyrrhizin use via consumption of black licorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. Chronic consumption of black licorice, even in moderate amounts, is associated with
Eremophila glabra Eremophila glabra Eremophila glabra, commonly known as tar bush, is a plant in the figwort family, Scrophulariaceae and is endemic to Australia. It is sometimes a low, ground-hugging and sometimes an erect shrub. The leaves are variable in size and shape and there is a range of flower colours. In spite of its scientific name, not all forms of the plant are glabrous but most have many small, raised glands on the stems, flowers and leaves. "Eremophila glabra" grows to in height, sometimes a prostrate shrub and sometimes erect. The leaves are arranged alternately, sometimes crowded, other times sparse, usually