Guar shown that PHGG can be used to maintain regularity. PHGG is used in foods for particulate suspension, emulsification, antistaling, ice crystal control, and reduced fat baked goods. Derivatives of guar gum that has been further reacted is also used in industrial applications, such as the paper and textile industry, ore flotation, the manufacture of explosives and hydraulic fracturing (fracking) of oil and gas formations. Guar gum is often crosslinked with boron or chromium ions to make it more stable and heat-resistant. The crosslinking of guar with metal ions results in a gel that does not block the formation and helps
Sol–gel process formation of multiple phases of binary oxides as the result of differing hydrolysis and condensation rates, the entrapment of cations in a polymer network is an effective approach, generally termed the Pechini Process . In this process, a chelating agent is used, most often citric acid, to surround aqueous cations and sterically entrap them. Subsequently a polymer network is formed to immobilize the chelated cations in a gel or resin. This is most often achieved by poly-esterification using ethylene glycol. The resulting polymer is then combusted under oxidising conditions to remove organic content and yield a product oxide with homogeneously