Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
A Common Word Between Us and You East, and the West has run at least an article on the initiative. There is a long list of press cuttings about the initiative on the A Common Word website. The website for A Common Word was launched on 10 October 2007. The site includes a popup box which asks visitors to endorse the letter. As at 26 August 2010 the site had recorded 8,109 endorsements of the message, out of around 350,172 visitors to the website. The official website contains the full text of "A Common Word between Us and You," a list of signatories, addressees, responses, media resources