Plantiac liquids that can be obtained from the roots of the liquorice plant ("Glycyrrhiza glabra", Dutch "zoethoutwortel"). Whereas so-called eau-de-vie (or other grape-based extracts) is sometimes used during the production of Dutch Brandy, this does not happen when Plantiac is made. It contains 35% alcohol. The brown colour of Plantiac is obtained using caramel. It is not certain when Plantiac was first made. Although advertisements insist on a 100-year anniversary in 1970 this is not true. Plantiac was first produced as Plantinga Cognac by the Plantinga distillery in Bolsward, Netherlands, most likely in the 1930s or 1940s. The 100-year anniversary seems
Ilex glabra consumed by local bird populations. Cultivars of species plants (see for example Ilex glabra 'Shamrock') typically have better form (more compact, less open, less leggy and less suckering) that the species. Genus name in Latin means oak in probable reference to the similarity of the holly leaf to the leaf of a Mediterranean oak known as Quercus ilex (holly oak). Species name means smooth in reference to plant leaf surfaces. Gallberry honey is a highly rated honey that results from bees feeding on inkberry flowers. This honey is locally produced in certain parts of the Southeastern U. S. in areas