Connecticut River Passumpsic, Ammonoosuc, White, Black, West, Ashuelot, Millers, Deerfield, Chicopee, Westfield, and Farmington rivers. The Swift River, a tributary of the Chicopee, has been dammed and largely replaced by the Quabbin Reservoir which provides water to the Massachusetts Water Resources Authority district in eastern Massachusetts, including Boston and its metropolitan area. There are several species of anadromous and catadromous fish, including brook trout, winter flounder, blueback herring, alewife, rainbow trout, large brown trout, American shad ("Alosa sapidissima"), hickory shad, smallmouth bass, Atlantic sturgeon, striped bass ("Morone saxatilis"), American eel, sea lamprey, and endangered shortnose sturgeon and dwarf wedgemussels. Additionally, the United
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European