Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Phyllostegia glabra Phyllostegia glabra Phyllostegia glabra is a species of flowering plant in the mint family known by the common name ulihi phyllostegia. It is endemic to Hawaii. One variety of this species, var. "lanaiensis", is federally listed as an endangered species of the United States. It is a perennial herb with reddish or red-veined green leaves and white or white-tinged flowers. It differs from the variety "glabra" in the size of its sepals and leaves. The rare variety "lanaiensis" has not been seen since a single specimen was recorded on Lanai in the 1980s. It may still exist on the island,