Violin musical styles may be translated as "filling" (or "stuffing" in the culinary sense), since multiple instruments "fill out" the sound. The Indian violin, while essentially the same instrument as that used in Western music, is different in some senses. The instrument is tuned so that the IV and III strings (G and D on a western-tuned violin) and the II and I (A and E) strings are sa-pa (do-sol) pairs and sound the same but are offset by an octave, resembling common "scordatura" or fiddle cross-tunings such as CGCG or AEAE. The tonic sa (do) is not fixed, but variably tuned to
Violin string. Fine tuners are not used with gut strings, which are more elastic than steel or synthetic-core strings and do not respond adequately to the very small movements of fine tuners. To tune a violin, the A string is first tuned to a standard pitch (usually 440 Hz). (When accompanying or playing with a fixed-pitch instrument such as a piano or accordion, the violin tunes to it.) The other strings are then tuned against each other in intervals of perfect fifths by bowing them in pairs. A minutely higher tuning is sometimes employed for solo playing to give the instrument