Guar gum improved electrolyte compatibility. These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications. Guar molecules have a tendency to aggregate during the hydraulic fracturing process, mainly due to intermolecular hydrogen bonding. These aggregates are detrimental to oil recovery because they clog the fractures, restricting the flow of oil. Cross-linking guar polymer chains prevents aggregation by forming metal – hydroxyl complexes. The first crosslinked guar gels were developed in the late ‘60’s. Several metal additives have been used for crosslinking, among them are chromium, aluminum, antimony, zirconium, and the more commonly used,
Guar efficiently in formation cleaning process. Guar and its derivatives make gel complexes with ions of Aluminium, Zirconium, Titanium, Chromium and Boron. The borate–guar reaction is reversible, and depends on the pH (hydrogen ion concentration) of the solution. Crosslinking of guar with borate occurs at high pH (approximately 9–10) of the solution. Guar gum has also proven a useful substitute for locust bean gum (made from carob seeds). Guar meal korma and Guar meal Churi are widely used as prime raw material for Producing various kinds of Cattle feeds, Aqua feeds, Fish feeds, Poultry Feeds, Dairy feeds, Swine feeds etc. Through