Glycyrrhiza lepidota be sweet and were used as food and for medicinal purposes by Native Americans. After eating a roasted root in 1806, Meriwether Lewis described an "agreeable flavour not unlike the sweet pittaitoe." American licorice is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol conversion. The Zuni people chew the root to keep the mouth sweet and moist. American licorice is grazed by cattle, but not preferred and will increase under grazing as competing plants are grazed off. The new growth can be toxic. It has light green to white flowers
Oxalis glabra Oxalis glabra Oxalis glabra is a member of the wood-sorrel family, Oxalidaceae. It is only one of the 800 total species belonging to this family. The plant is commonly known as "finger-leaf" due to its trifoliate leaf structure. This trifoliate structure can be seen in variations throughout all members of the "Oxalis" genus. However, the particularly narrow leaflets of the glabra plant look more like fingers rather than a common clover. The plant is native to South Africa and can be found carpeting the ground of woodlands and bushlands. The entire plant height measures at 15 cm high and spreads