Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Sweet potato suburban and rural areas. Fried sweet potatoes coated with caramelized sugar and served in skewers ("camote cue") are popular afternoon snacks. Sweet potatoes are also used in a variant of "halo-halo" called "ginatan", where they are cooked in coconut milk and sugar and mixed with a variety of rootcrops, sago, jackfruit, and "bilu-bilo" (glutinous rice balls). Bread made from sweet potato flour is also gaining popularity. Sweet potato is relatively easy to propagate, and in rural areas that can be seen abundantly at canals and dikes. The uncultivated plant is usually fed to pigs. In Indonesia, sweet potatoes are locally