Violin intonation on the harmonics), losing the desired tone, brilliance and intonation. String longevity depends on string quality and playing intensity. A violin is tuned in fifths, in the notes G, D, A, E. The lowest note of a violin, tuned normally, is G, or G below middle C. (On rare occasions, the lowest string may be tuned down by as much as a fourth, to D.) The highest note is less well defined: E, the E two octaves above the open string (which is tuned to E) may be considered a practical limit for orchestral violin parts, but it is
Violin string. Fine tuners are not used with gut strings, which are more elastic than steel or synthetic-core strings and do not respond adequately to the very small movements of fine tuners. To tune a violin, the A string is first tuned to a standard pitch (usually 440 Hz). (When accompanying or playing with a fixed-pitch instrument such as a piano or accordion, the violin tunes to it.) The other strings are then tuned against each other in intervals of perfect fifths by bowing them in pairs. A minutely higher tuning is sometimes employed for solo playing to give the instrument