Sweet as Sin "She is obviously passionate about her mission to place candy in an historical and cultural context." "Portland Book Review" wrote: "The book is full of research and black and white photos, but lacks much in true substance." Sweet as Sin Sweet as Sin: The Unwrapped Story of How Candy Became America’s Pleasure is a 2016 nonfiction book written by Susan Benjamin. It focuses on the history of candy and its importance in American culture. The book details the history of the birth of sweets from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of
Moravian sugar cake Holy Week and Easter, its popularity soon led to its appearance at other holidays and festive occasions, especially Christmas. Over the centuries, the recipe for Moravian sugar cake has changed little, and its renown has spread far beyond Winston-Salem so that it has become a beloved North Carolina breakfast confection. Freshly baked sugar cakes are available at stores and bakeries in Winston-Salem and across the N.C. Piedmont region. Moravian sugar cake Moravian Sugar Cake is a sweet coffee cake that is often made in the colonial town of Salem, North Carolina and in other Moravian Settlements in Pennsylvania. It is