Graham flour Graham flour Graham flour is a type of coarse-ground whole wheat flour named after Sylvester Graham. It is similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). A report from 1913 claimed that bread made from graham flour had a protein content of 12.1% – only slightly less than white wheat flour and essentially the same as whole wheat flour. Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet
A Common Word Between Us and You perhaps at stake." "Let us respect each other, be fair, just and kind to one another and live in sincere peace, harmony and mutual good will." Revelation 19:10 King James Version (KJV) 10 And I fell at his feet to worship him. And he said unto me, See thou do it not: I am thy fellow servant, and of thy brethren that have the testimony of Jesus: worship God: for the testimony of Jesus is the spirit of prophecy. https://www.biblegateway.com/passage/?search=Revelation+19%3A10&version=KJV He also commented " …. and the more recent Common Word letter which echoed a theme consonant with my first