Weck jar Weck jar A Weck jar is a molded glass jar used in canning to preserve food. It is popularly used for jam preservation, for its minimal look and foolproof rubber gasket with a glass lid. Weck jars were created by the J. WECK Company in Germany, who began selling them in 1895. They were initially sold in Germany and began selling outside of Germany in 1902. It soon became the most popular home canning system in Germany and Europe. This system uses glass jars (200 ml–1.5 l), reusable rubber seals, and glass lids. During the canning process the lids are
Alain de Weck true science and pseudo-science, the immunological aspects of genetically modified organisms (GMOs) and the future of health care policy in different countries. Alain de Weck Alain L. de Weck, (July 26, 1928 – April 8, 2013), was a Swiss immunologist and allergist. His main scientific contributions were in the area of characterization and prevention of drug allergy. He was the founding director of the Institute of Clinical Immunology at the University of Bern from 1971 to 1993 and authored or co-authored over 600 peer-reviewed publications. He is the recipient of a number of patents that led to commercial allergy products