Feast of the Circumcision of Christ to be celebrated simply as the octave day of Christmas, the "eighth day" on which, according to , the child was circumcised and given the name Jesus. In the 13th or 14th century 1 January began to be celebrated in Rome, as already in Spain and Gaul, as the feast of the Circumcision of the Lord and the Octave of the Nativity, while still oriented towards Mary and Christmas. The emphasis that Saint Bernardine of Siena (1380–1444) laid on the name of Jesus in his preaching led in 1721 to the institution of a separate Feast of the Holy Name
Feast of the Transfiguration All-Night Vigil beginning on the eve of the Feast. Grapes are traditionally brought to church to be blessed after the Divine Liturgy on the day of the Transfiguration. If grapes are not available in the area, apples or some other fruit may be brought. This begins the "Blessing of First Fruits" for the year. The Transfiguration is the second of the "Three Feasts of the Saviour in August", the other two being the Procession of the Cross on August 1 and the Icon of Christ Not Made by Hand on August 16. The Transfiguration is preceded by a one-day Forefeast