Yorkshire Liquorice sweet was first created by George Dunhill from Pontefract, who in the 1760s thought to mix the liquorice plant with sugar. Yorkshire and in particular the city of York played a prominent role in the confectionery industry, with chocolate factories owned by companies such as Rowntree's, Terry's and Thorntons inventing many of Britain's most popular sweets. Another traditional Yorkshire food is pikelets, which are similar to crumpets but much thinner. The Rhubarb Triangle is a location within Yorkshire which supplies most of the rhubarb to locals. In recent years curries have become popular in the county, largely due to
Medicine in Azerbaijan several instructive works in Persian, including “Tohfat al Mominin” in 1669. Descriptions of more than 4000 plants, animals, minerals and other ingredients used in medicine were written in the work. Momin described each plant, its specific characteristic, where it can be picked, other oblasts where it is used and its name in other languages such as Chinese and Hindi in detail. In 1712, Muhammad Yusif Shirvani wrote “Tibbname” in Azerbaijani language. Being a palatial doctor, Shirvani advised to use natural minerals for treatment, for example, rubbing of orange peel while tiredness in neck. In this work it’s also written that