Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
Aurum Geyser Aurum Geyser Aurum Geyser is a geyser in the Upper Geyser Basin of Yellowstone National Park in the United States, on Geyser Hill. Aurum can, at times, be very predictable. Other times it can be very erratic. Observations have led to the theory that Aurum's activity is linked to the meadow behind the geyser. When the meadow is wet, activity is regular with 3 to 4 hours between eruptions. When the meadow dries in late summer and early fall, the interval becomes less predictable ranging from 4 to 7 hours. Aurum also participates in the weekly Geyser Hill wave. It