Althaea cannabina soils. Althaea cannabina Althaea cannabina, commonly called palm-leaf marshmallow or hemp-leaved hollyhock, is a perennial herb belonging to the genus "Althaea" of the Malvaceae family. The leaves resemble those of hemp ("Cannabis sativa"), hence the specific epithet "cannabina" ("hemp-like"). "Althaea cannabina" reaches on average of height. The stem is erect, cylindrical, pubescent and very branched. Lower leaves are petiolate, hairy and almost completely subdivided in three-five segments, linear or linear-lanceolate, toothed or lobed, up to wide and long. The upper leaves are simply lobed and toothed. The flowers are solitary or in clusters and grow in the axils of the
Sweet bean sauce and maltose give the paste its distinctive sweet taste. Similar to hoisin sauce, sweet bean sauce may be used in dishes such as Peking Duck. It is also used as a sweeter substitute for saltier yellow soybean paste. In Northern China, the sauce is also eaten with raw scallions. There are many different types of sweet bean sauces. Recipes and methods of production vary depending on the geographical region and on manufacturer preferances. In northern China, more sugar is added to the sauce. In southern China, "mantou" flour instead of sugar is commonly used as the main ingredient. Traditionally, high-quality