Marshmallow marshmallow a day. Today, the marshmallow typically consists of four components. These are sugar, water, air, and a whipping agent (usually a protein). The type of sugar and whipping agent varies depending on desired characteristics. Each ingredient plays a specific role in the final product. Confectioners in early 19th century France pioneered the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally by the owners of small sweet shops. They would extract the sap from the mallow plant's root, and whip it themselves. The candy was
Officinalis from "facere" "do, perform". When Linnaeus invented the binomial system of nomenclature, he gave the specific name "officinalis", in the 1735 (1st Edition) of his Systema Naturae, to plants (and sometimes animals) with an established medicinal, culinary, or other use. Officinalis Officinalis, or officinale, is a Medieval Latin epithet denoting substances or organisms – mainly plants – with uses in medicine and herbalism. It commonly occurs as a specific epithet - the second term of a two-part botanical name. Officinalis is used to modify masculine and feminine nouns, while officinale is used for neuter nouns. The word "officinalis" literally means