Fortified wine because he was inspired by a German wine flavoured with wormwood, an herb most famously used in distilling absinthe. However, wine flavoured with wormwood goes back to ancient Rome. The modern German word "Wermut" ("Wermuth" in the spelling of Carpano's time) means both "wormwood" and "vermouth". The herbs were originally used to mask raw flavours of cheaper wines, imparting a slightly medicinal "tonic" flavor. Vins doux naturels are lightly fortified wines typically made from white Muscat grapes or red Grenache grapes in the south of France. The production of vins doux naturels was perfected by Arnaud de Villeneuve at the
Wormwood pug June and July and is attracted to light. As the name suggests, the larva feeds on the flowers of mugwort (which is sometimes called "common wormwood"), but it will also feed on the flowers of a range of other plants (see list below). The species overwinters as a pupa. Wormwood pug The wormwood pug ("Eupithecia absinthiata") is a moth of the family Geometridae. It is a common species across the Palearctic region and the Near East, as well as North America. The wingspan is 21–23 mm and the forewings are warm brown with two black spots along the costa with