Guar gum is needed for producing sufficient viscosity. Because less is required, costs are reduced. This would help explain its presence in so many things today. In addition to guar gum's effects on viscosity, its high ability to flow, or "deform", gives it very favorable rheological properties. It forms breakable gels when cross-linked with boron. It is used in various multi-phase formulations for hydraulic fracturing, in some as an emulsifier because it helps to prevent oil droplets from coalescing, and in others as a stabilizer to help prevent solid particles from settling and/or separating. Fracking entails the pumping of sand-laden fluids into
Memory foam memory foam, companies began using open cell structure to improve breathability. In 2006, the third generation of memory foam was introduced. Gel visco or gel memory foam consists of gel particles fused with visco foam to reduce trapped body heat, speed up spring back time and help the mattress feel softer. This technology was originally developed and patented by Peterson Chemical Technology, and gel mattresses became popular with the release of Serta's iComfort line and Simmons' Beautyrest line in 2011. Gel-infused memory foam was next developed with what were described as "beads" containing the gel which, as a phase-change material,