Althaea officinalis boiled and fried. The root extract (halawa extract) is sometimes used as flavoring in the making of a Middle Eastern snack called "halva". The later French version of the recipe, called ' (or ' for short), included an egg white meringue and was often flavored with rose water. "" more closely resembles contemporary commercially available marshmallows, which no longer contain "Althaea officinalis". Chemical constituents include altheahexacosanyl lactone ("n"-hexacos-2-enyl-1,5-olide), 2β-hydroxycalamene (altheacalamene) and altheacoumarin glucoside (5,6-dihydroxycoumarin-5-dodecanoate-6β--glucopyranoside), along with the known phytoconstituents lauric acid, β-sitosterol and lanosterol. Althaea officinalis Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and
Sanguisorba officinalis as landfills. It has been used in traditional Chinese medicine (TCM) where it is known by the name Di Yu. It is said to cool the blood, stop bleeding, clear heat, and heal wounds (Chinese Herbal Materia Medica by Dan Bensky). Specifically, the root is used to stop bloody dysentery, nosebleeds, and is applied topically to treat burns and insect bites. Sanguiin H-6 is a dimeric ellagitannin that can be found in "S. officinalis". Ziyuglycoside II is a triterpenoid saponin that can be found in "S. officinalis". Sanguisorba officinalis Sanguisorba officinalis, the great burnet, is a plant in the family