Fowler's Vacola specialises in bottling jams and other foods at its manufacturing plant in Sydney. Fowler's Vacola The Fowler's Vacola jar is a molded glass jar used in canning to preserve food. It is the most popular home canning system in Australia. The system was developed in 1915 in Melbourne, Australia, by Joseph Fowler (28 February 1888 – 24 April 1972), who migrated from England in 1912, at his home in Hawthorn, Victoria, and became very popular. The Fowler's Vacola system uses glass jars, single use rubber ring seals and pressed metal lids, much like American Mason jars first patented in 1858,
Beef on weck "BW3", the third W referring to weck. Some still refer to the company with the extra "W" in its abbreviation. The chain now serves an updated version of the beef on weck called the Thirty-Fifth Weck Sandwich. "The Daily Meal" reviewed the beef on weck as a "roast beef sandwich that dreams are made of" in their article "12 Life-Changing Sandwiches You've Never Heard Of". Beef on weck A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll. The meat