Althaea officinalis boiled and fried. The root extract (halawa extract) is sometimes used as flavoring in the making of a Middle Eastern snack called "halva". The later French version of the recipe, called ' (or ' for short), included an egg white meringue and was often flavored with rose water. "" more closely resembles contemporary commercially available marshmallows, which no longer contain "Althaea officinalis". Chemical constituents include altheahexacosanyl lactone ("n"-hexacos-2-enyl-1,5-olide), 2β-hydroxycalamene (altheacalamene) and altheacoumarin glucoside (5,6-dihydroxycoumarin-5-dodecanoate-6β--glucopyranoside), along with the known phytoconstituents lauric acid, β-sitosterol and lanosterol. Althaea officinalis Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and
Cornus officinalis Cornus officinalis Cornus officinalis is a species of dogwood known also as Japanese cornel or Japanese cornelian cherry or Cornelian cherries, not to be confused with "C. mas", which is also known as the "Cornelian cherry." The correct term would be Korean cornel dogwood or Chinese cornel dogwood since the flower originated from Korea and China. In Korean it is known as "sansuyu" (), in Chinese as () and in Japanese as . It occurs in China, Japan and Korea where it is used as a food plant and as a medicinal plant. The plant contains oleanolic acid and ursolic