Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50 times as sweet as sucrose (table sugar). Glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of "Glycyrrhiza glabra" (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
Wyethia glabra Wyethia glabra Wyethia glabra is a species of flowering plant in the aster family known by the common name Coast Range mule's ears. It is endemic to California, where it grows in the North and Central Coast Ranges. It is a perennial herb growing from a tough taproot and caudex unit and producing a stem up to 40 centimeters tall. It is hairless to hairy and glandular. The leaves have lance-shaped or oval blades up to 45 centimeters long. The inflorescence is usually a solitary flower head or occasionally a cluster of 2 or more. The head has lance-shaped leaflike