Guar shown that PHGG can be used to maintain regularity. PHGG is used in foods for particulate suspension, emulsification, antistaling, ice crystal control, and reduced fat baked goods. Derivatives of guar gum that has been further reacted is also used in industrial applications, such as the paper and textile industry, ore flotation, the manufacture of explosives and hydraulic fracturing (fracking) of oil and gas formations. Guar gum is often crosslinked with boron or chromium ions to make it more stable and heat-resistant. The crosslinking of guar with metal ions results in a gel that does not block the formation and helps
Water gel explosive alcohol, guar gum, dextran gums, and urea-formaldehyde resins are the typical gelling agents. Guar, specifically, is a gelling agent used for the aqueous portion of the water gel explosives. The primary component of water gels is monomethylamine nitrate. Monomethylamine nitrate is made from monomethyl amine (MMA) and nitric acid. Water gel explosives are also made of ammonium nitrate, calcium nitrate, aluminum, ethylene glycol and TNT. The proportions of these components vary depending on the desired explosiveness of the water gel. Water gel explosives are produced by combining nitroparaffins, usually nitromethane, with an aqueous salt solution and a gelling agent. These