Blueback herring Blueback herring The blueback herring or blueback shad ("Alosa aestivalis") is an anadromous species of herring from the east coast of North America, with a range from Nova Scotia to Florida. Blueback herring form schools and are believed to migrate offshore to overwinter near the bottom. These fish are silvery in color, have a series of scutes (modified, spiny and keeled scales) along their bellies, and are characterized by deep bluish-green backs. They reach a maximum size of approximately and are believed to live up to 8 years. The most distinguishing characteristic of this species is the black to dusky
Atlantic herring not considered to be an Arctic species. The small-sized herring in the inner parts of the Baltic Sea, which is also less fatty than the true Atlantic herring, is considered a distinct subspecies ("Clupea harengus membras") ("Baltic herring"), despite the lack of a distinctive genome. The Baltic herring has a specific name in many local languages (Swedish "strömming", Finnish "silakka", Estonian "räim", "silk", Livonian "siļk", Russian "салака", Polish "śledź bałtycki, sałaka", Latvian "reņģes", Lithuanian "strimelė") and is popularly and in cuisine considered distinct from herring. For example, the Swedish dish surströmming is made from Baltic herring. Herrings reach sexual maturity