True/False Film Festival dir. Lucy Walker The True/False Film Fest offers a single award. The True Vision Award is given annually to the filmmaker, or filmmakers, whose work shows a dedication to the creative advancement of the art of nonfiction filmmaking. Each winner is presented with an original bronze sculpture, created by nationally known Columbia artist Larry Young. Since 2007, the True/False Film Fest has also featured the True Life Fund, a fundraising program which goes to demonstrate that documentaries can create change by offering tangible assistance to the real-life subjects of a new non-fiction film each year. The fund further acknowledges that
Food preservation vegetables such as piccalilli. In fermentation pickling, bacteria in the liquid produce organic acids as preservation agents, typically by a process that produces lactic acid through the presence of lactobacillales. Fermented pickles include sauerkraut, nukazuke, kimchi, and surströmming. Sodium hydroxide (lye) makes food too alkaline for bacterial growth. Lye will saponify fats in the food, which will change its flavor and texture. Lutefisk uses lye in its preparation, as do some olive recipes. Modern recipes for century eggs also call for lye. Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or