Pontefract cake Pontefract cake Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England. The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). The exact
Pontefract the arrival of the Normans in 1068 is known as the Anglo-Scandinavian age. The modern township of Pontefract consisted of two Anglo-Scandinavian settlements, known as Tanshelf and Kirkby. In Yorkshire, place-name locations often contain the distinctive Danish '-by' i.e. Kirkby. And even today, the major streets in Pontefract are designated by the Danish word 'gate' e.g. Bailygate. The Anglo-Scandinavian township of Tanshelf recorded variously as "Tateshale", "Tateshalla", "Tateshalle" or "Tatessella" in the 1086 "Domesday Book" existed in the region that is today occupied by the town of Pontefract. The Anglo-Saxon Chronicle makes its first reference to Tanshelf in the year