Lucas Bols drinks. On 16 March 2006, Remy announced the sale of Bols to European investment fund ABN AMRO Capital (75%), together with a management group led by Mr. Huub van Doorne (25%). Mr. Van Doorne was a member of Rémy Cointreau's Management Board, and led the team that revitalized the Bols brand under Remy's aegis. Mezzanine capital was provided by GSC Group. The new company is named Lucas Bols, B.V. and is headquartered in Amsterdam. Its assets include the production facilities in the Netherlands, along with the brands, Bols, Galliano, Vaccari Sambuca, Pisang Ambon and Damrak Gin, plus leading Dutch Origin
Eric Bols well as Malta. He served as a Cadet Instructor at the Royal Military College, Sandhurst and attended courses at the Staff College, Camberley on promotion to captain. When World War II began in September 1939, Bols moved through several staff officer positions, serving in several institutions and Army formations before being promoted to colonel and taking charge of all training for the troops under the command of 21st Army Group and helping to plan Operation Overlord, the Allied invasion of Normandy. Bols was then promoted again and commanded the 185th Infantry Brigade during the Allied advance through Western Europe, before