Pomegranate late 16th century and into California by Spanish settlers in 1769. Today, it is widely cultivated throughout the Middle East and Caucasus region, north and tropical Africa, South Asia, Central Asia, the drier parts of southeast Asia, and parts of the Mediterranean Basin. It is also cultivated in parts of Arizona and California. In the 20th and 21st centuries, it has become more common in the shops and markets of Europe and the Western Hemisphere. The name pomegranate derives from medieval Latin "pōmum" "apple" and "grānātum" "seeded". Possibly stemming from the old French word for the fruit, "pomme-grenade", the pomegranate
Haralson (apple) Haralson (apple) The Haralson is a cultivar of apple that is medium-sized and has a round-conic shape. It has a red color and large, moderately conspicuous lenticels. Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are an excellent choice for pies. The skin is medium-tough, and the stem is medium. The Haralson apple was introduced by the Minnesota Horticulture Research Center in 1922. It is named after Charles Haralson, superintendent of the University of Minnesota Fruit Breeding Farm. The Haralson's parentage is Malinda open pollinated. DNA testing has shown that Wealthy