Yorkshire Liquorice sweet was first created by George Dunhill from Pontefract, who in the 1760s thought to mix the liquorice plant with sugar. Yorkshire and in particular the city of York played a prominent role in the confectionery industry, with chocolate factories owned by companies such as Rowntree's, Terry's and Thorntons inventing many of Britain's most popular sweets. Another traditional Yorkshire food is pikelets, which are similar to crumpets but much thinner. The Rhubarb Triangle is a location within Yorkshire which supplies most of the rhubarb to locals. In recent years curries have become popular in the county, largely due to
Ella Pontefract Ella Pontefract Ella Pontefract (1896–1945) was the author of six books on the social history of the Yorkshire Dales related to disappearing rural traditions. Though thin and slightly built she was spirited and lively minded. Her character was charming and modest. "She loved people and was the best listener I have ever met" Joan Ingilby. The recording of reminiscences, oral history, is a very noticeable feature of the work of Ella Pontefract. Women were among the first to interrogate local inhabitants for history based on personal reminiscences. Ella and her partner Marie Hartley developed a rigorous transcription method for recording