River Tywi these fish to over in weight. In summer and autumn there is also a substantial run of Atlantic salmon ("Salmo salar"). In May the Tywi has a run of the rare and protected twaite shad ("Alosa fallax") and allis shad ("Alosa alosa"). The Tywi also contains brown trout, eels, pike, and a variety of small fish species, and is home to brook lampreys, river lampreys and sea lampreys. The Tywi has the distinction of having accidentally produced by far the biggest fish ever taken on rod and line in fresh water in Britain. This was a sturgeon ("Acipwienser sturio") weighing
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European