Atomic physics yield a better overall description, i.e. the atomic orbital model, but it also provided a new theoretical basis for chemistry (quantum chemistry) and spectroscopy. Since the Second World War, both theoretical and experimental fields have advanced at a rapid pace. This can be attributed to progress in computing technology, which has allowed larger and more sophisticated models of atomic structure and associated collision processes. Similar technological advances in accelerators, detectors, magnetic field generation and lasers have greatly assisted experimental work. Atomic physics Atomic physics is the field of physics that studies atoms as an isolated system of electrons and an
Radiation browning reactions in common food items induced by infrared radiation, during broiling-type cooking. The electromagnetic spectrum is the range of all possible electromagnetic radiation frequencies. The electromagnetic spectrum (usually just spectrum) of an object is the characteristic distribution of electromagnetic radiation emitted by, or absorbed by, that particular object. The non-ionizing portion of electromagnetic radiation consists of electromagnetic waves that (as individual quanta or particles, see photon) are not energetic enough to detach electrons from atoms or molecules and hence cause their ionization. These include radio waves, microwaves, infrared, and (sometimes) visible light. The lower frequencies of ultraviolet light may