Marshmallow Marshmallow A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs. This is the modern version of a medicinal confection made from "Althaea officinalis", the marshmallow plant. The word "marshmallow" comes from the mallow plant species ("Althaea officinalis"), an herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy and its white flower has five petals.
Angelica dahurica as treating swollen gums and toothaches. The stalks of this plant have also been commonly used as a food ingredient. The stems have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavoring in liqueur. Another popular usage for this herb is its ingredient in cosmetic products. Aside from the medicinal properties that this plant offers, this species also contain furocoumarins which increases skin sensitivity to sunlight and may cause dermatitis. Another compound called the angelicotoxin, is an active ingredient within the root. This has an excitatory