Abraham Kuyper as "the physical basis for all higher development" in the Stone Lectures (1898). Harinck argues that "Kuyper was not guided by the cultural racism of his day, but by his Calvinistic creed of human equality". Kuyper's legacy includes a granddaughter, Johtje Vos, who is noted for having sheltered many Jews in her home in the Netherlands from the Nazis. After World War II she moved to New York City. Conversely, Kuyper's son Professor H. H. Kuyper, a supporter of Afrikaner Nationalism and colour racism, was a wartime Nazi collaborator and his grandson joined the Waffen SS and died on the
Crème de banane maceration. Crème de banane Crème de banane () is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts. Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor. The Yellow Bird (cocktail) can be made with crème de banane. Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion