Aurum (liqueur) the pun between the Latin words "aurum", which means gold, and "aurantium", which means orange (fruit). Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele
The Aurum Film Encyclopedia through 1990 and a different set of appendices. Ten pages were added to the new edition, covering the few films produced during the years 1984 - 1990. This edition was reprinted in 1995. Published in 1984, "The Aurum Film Encyclopedia: Science Fiction", followed the history of the genre chronologically, from 1897 – 1983. Unlike the previous volume, silent genre titles are included, and even minor genre films are reviewed in the main text. Also unlike the first volume, Hardy mentions the names of the various critics who provided the reviews in the text, which in this book were Denis Gifford,