Lucas Bols drinks. On 16 March 2006, Remy announced the sale of Bols to European investment fund ABN AMRO Capital (75%), together with a management group led by Mr. Huub van Doorne (25%). Mr. Van Doorne was a member of Rémy Cointreau's Management Board, and led the team that revitalized the Bols brand under Remy's aegis. Mezzanine capital was provided by GSC Group. The new company is named Lucas Bols, B.V. and is headquartered in Amsterdam. Its assets include the production facilities in the Netherlands, along with the brands, Bols, Galliano, Vaccari Sambuca, Pisang Ambon and Damrak Gin, plus leading Dutch Origin
Eric Bols Regiment and acted as the colonel in charge of training for the Anglo-Canadian 21st Army Group. Bols was also involved in planning for Operation Overlord as well as helping to train the soldiers who would participate in the invasion of Normandy. When the invasion began on 6 June 1944 Bols did not participate directly, being retained at the War Office as a staff officer, but, in early July, he was given command of the 185th Infantry Brigade, part of the 3rd Infantry Division under Major General Lashmer "Bolo" Whistler. He led the brigade during the final stages of the Battle