Althaea officinalis times of scarcity consequent upon the failure of the crops, this plant, which grows there in great abundance, is collected heavily as a foodstuff. The leaves, flowers and the root of "A. officinalis" (marshmallow) have been used in traditional herbal medicine. This use is reflected in the name of the genus, which comes from the Greek (""), meaning "to heal." Marshmallow was traditionally used as relief for irritation of mucous membranes, including use as a gargle for mouth and throat ulcers and gastric ulcers. The flowers and young leaves can be eaten, and are often added to salads or are
Salvia officinalis common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet "officinalis" refers to plants with a well-established medicinal or culinary value. "Salvia officinalis" was described by Carl Linnaeus in 1753. It has been grown for centuries in the Old World for its food and healing properties, and was often described in old herbals for the many miraculous properties attributed to it. The specific epithet, "officinalis", refers to the plant's medicinal use—the "officina" was the traditional storeroom of a monastery where herbs and