Sweet as Sin Sweet as Sin Sweet as Sin: The Unwrapped Story of How Candy Became America’s Pleasure is a 2016 nonfiction book written by Susan Benjamin. It focuses on the history of candy and its importance in American culture. The book details the history of the birth of sweets from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. The book also covers the history of chocolate, botanical sweets, and candied nuts. Benjamin describes these candy stories as rich and deep, from a national, political, and human rights level. The "Washington Independent" wrote:
Sugar plum Sugar plum A sugar plum is a piece of dragée or hard candy made of hardened sugar in a small round or oval shape. "Plum" in the name of this confection does not mean plum in the sense of the fruit of the same name, but referred to small size and spherical or oval shape. Traditional sugar plums contained no fruit, but were instead hardened sugar balls. These hardened sugar balls were comfits, and often surrounded a seed, nut, or spice. The term sugar plum came into general usage in the 17th century. At that time, adding layers of sweet