Lamprey River wide range of valuable wildlife habitats. Its anadromous fishery is one of the strongest in the Great Bay watershed. Anadromous fish species that use the Lamprey River include shad, river herring, smelt and even Atlantic salmon. These fish are hatched in the river, then spend most of their lives out at sea, returning to the river to spawn. The fish species will move up the river as far as Durham, where they are prevented from moving further upstream by Wiswall Dam. The river is also rich in species of freshwater mussels. The river is managed by the New Hampshire Fish
Soused herring process of preparing herring (known as "gibbing") was developed in the Middle Ages by the Dutch. Herrings are caught between the end of May and the beginning of July in the North Sea near Denmark or Norway, before the breeding season starts. This is because herrings at this time are unusually rich in oils (over 15%) and their roe and milt have not started to develop. The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes. To protect against infection by nematodes of the genus Anisakis, European