Alosa served as the focal point of John McPhee's book "The Founding Fish". The roe, or more properly the entire engorged uterus of the American shad—filled with ripening eggs, sautéed in clarified butter and garnished with parsley and a slice of lemon—is considered a great delicacy, and commands high prices when available. Alosa Alosa is a genus of fish, the river herrings, in the family Clupeidae. Along with other genera in the subfamily Alosinae, they are generally known as shads. They are distinct from other herrings by having a deeper body and spawning in rivers. Several species can be found on
Atlantic herring not considered to be an Arctic species. The small-sized herring in the inner parts of the Baltic Sea, which is also less fatty than the true Atlantic herring, is considered a distinct subspecies ("Clupea harengus membras") ("Baltic herring"), despite the lack of a distinctive genome. The Baltic herring has a specific name in many local languages (Swedish "strömming", Finnish "silakka", Estonian "räim", "silk", Livonian "siļk", Russian "салака", Polish "śledź bałtycki, sałaka", Latvian "reņģes", Lithuanian "strimelė") and is popularly and in cuisine considered distinct from herring. For example, the Swedish dish surströmming is made from Baltic herring. Herrings reach sexual maturity