Capon In the gastronomy of Spain, capons are usually eaten during the Christmas season in the northern regions. Capons of Vilalba, Lugo are particularly famous and are sold all over the country. In China, capons are often raised specifically for consumption during Chinese New Year. Capon A capon (from ) is a cockerel (rooster) that has been castrated to improve the quality of its flesh for food and, in some countries like Spain, fattened by forced feeding. In the United Kingdom, birds sold as capons are chemically or physically castrated cocks. The origins of caponised chickens are contested. They were known
Gallic rooster Lugus and thus also to the sacred cockerel, the Gallic rooster, as an emblem of France. Its association with France dates back from the Middle Age and is due to the play on words in Latin between "Gallus", meaning an inhabitant of Gaul, and "gallus", meaning rooster, or cockerel. Its use, by the enemies of France, dates to this period, originally a pun to make fun of the French, the association between the rooster and the Gauls/French was developed by the kings of France for the strong Christian symbol that the rooster represents: prior to being arrested, Jesus predicted that