Vegemite Vegemite Vegemite ( ) is a thick, black, Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International (formerly Kraft Foods Inc.) until January 2017, when it was acquired by the Australian Bega Cheese group in a $460 million agreement for full Australian ownership after Bega would buy most of Mondelez International's Australia and New Zealand grocery and cheese business. A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for
Railways in Melbourne on common sections of tracks. All services become 24 hour from Friday morning to Sunday evening, with at least one departure every hour after 12am. Along with other Australian railways, Melbourne uses the British terminology of "up" and "down", with "up" being defined as toward Flinders Street station in the CBD. The myki smart-card ticketing system is the main ticketing system currently in use across Melbourne, introduced in 2010. Prior to December 2012 Melbourne also used a magnetic strip paper ticket system known as the Metcard, first introduced to the railway network in 1996. On 29 December 2012 Metcard was