Glycyrrhiza lepidota be sweet and were used as food and for medicinal purposes by Native Americans. After eating a roasted root in 1806, Meriwether Lewis described an "agreeable flavour not unlike the sweet pittaitoe." American licorice is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol conversion. The Zuni people chew the root to keep the mouth sweet and moist. American licorice is grazed by cattle, but not preferred and will increase under grazing as competing plants are grazed off. The new growth can be toxic. It has light green to white flowers
International Union for the Protection of New Varieties of Plants that UPOV's focus on patents for plant varieties hurts farmers, in that it does not allow them to use saved seed or that of protected varieties. Countries with strong farmers' rights, such as India, cannot comply to all aspects of UPOV. François Meienberg is of this opinion, and writes that the UPOV system has disadvantages, especially for developing countries, and that "at some point, protection starts to thwart development". On the other hand, Rolf Jördens argues that plant variety protection is necessary. He believes that by joining UPOV, developing countries will have more access to new and improved varieties (better