Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave angustifolia similar to "A. karatto". The "A. vivipara" of Miller (1768) and Smith et al. (2008) seem different, of a much smaller habit and narrower leaves, from the "A. vivipara" of Trelease (1913) and García-Mendoza and Fernando Chiang (2003), of a much larger habit. Agave angustifolia Agave angustifolia (Caribbean agave) is a plant which is native to Mexico and Central America. It is used to make mezcal and also as an ornamental plant, particularly the cultivar 'Marginata'. The "World Checklist of Selected Plant Families" regards "Agave angustifolia" as an illegitimate synonym for "Agave vivipara" L. Other sources maintain them as distinct