Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave victoriae-reginae Agave victoriae-reginae Agave victoriae-reginae (Queen Victoria agave, royal agave) is a small species of succulent flowering perennial plant, noted for its streaks of white on sculptured geometrical leaves, and popular as an ornamental. This agave is highly variable in form, but in general the rosettes are small and compact, growing to 0.5m, composed of short, rigid, thick leaves that are green with a pattern of distinctive white markings. The markings are generally along leaf keels or margins, giving a sort of polyhedral appearance. Marginal teeth are usually lacking, while the terminus of the leaf may include 1 to 3 spines,