Turkish bath of the monument. In 2003 the [EU] funded a bi-communal UNDP/UNOPS project, "Partnership for the Future", in collaboration with Nicosia Municipality and Nicosia Master Plan. Another historically important Turkish bath, dating to the 14th century in Nicosia, is the Büyük Hammam. Budapest, the City of Spas has four working Turkish baths, all from the 16th century and open to the public: Rudas Baths, Király Baths, Rácz Thermal Bath, and Császár Spa Bath (reopened to the public since December 2012). Delhi, Hyderabad and Bhopal have multiple working Turkish Baths, which were started during the Mughal period in the early 16th century.
Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city