Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave decipiens Agave decipiens Agave decipiens, common names False Sisal or Florida agave, is a plant species endemic to coastal Florida though cultivated as an ornamental in other regions. The species is reported naturalized in Spain, India, Pakistan, and South Africa. Some authors have suggested that material from Central America and from the Yucatán Peninsula in Mexico might be of the same species as "A. decipiens." Gentry and Zona, however, discounted this possibility, regarding this non-Floridian material as "A. vivipara" (= "A. angustifolia") "Agave decipiens" grows on hummocks in the Everglades and other marshy areas very close to sea level. It is