Ninespine stickleback stickleback species, such as the Brook Stickleback. Ninespine stickleback The ninespine stickleback ("Pungitius pungitius"), also called the ten-spined stickleback, is a freshwater species of fish in the family Gasterosteidae that inhabits temperate waters. It is widely but locally distributed throughout Eurasia and North America. Despite its name, the number of spines can vary from 8 to 12. The body of the ninespine stickleback tapers to a very narrow caudal peduncle and the caudal fin is fan-shaped. The body is less deep and more elongated than that of the three-spined stickleback with a thinner and longer caudal peduncle, but the best
Operculum (gastropod) sea shell fragrance) or ""kai kou"" (Japanese: 甲香, "lit." shell/armour fragrance) respectively. Incense producers in these countries use the operculum of many conches and other marine snails, including those found in Southeast Asia, South America, and East Africa. The opercula are traditionally treated with vinegar, alcohol and water in order to remove any fishy smell. The clean opercula are then ground to a powder and used as a scent fixative, in a technique similar to that used in perfumes with certain plant resins. When burnt on its own, high quality operculum reportedly smells of castoreum or other animal musks, while