Artichoke economically important genes from related species. Rezazadeh, A., Ghasemnezhad, A., Barani, M., & Telmadarrehei, T. (2012). Effect of Salinity on Phenolic Composition and Antioxidant Activity of Artichoke (Cynara scolymus L.) Leaves. Research Journal of Medicinal Plant, 6(3). Artichoke The globe artichoke ("Cynara cardunculus" var. "scolymus") is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom,
Albanese variety Albanese variety In mathematics, the Albanese variety "A"("V"), named for Giacomo Albanese, is a generalization of the Jacobian variety of a curve. The Albanese variety is the abelian variety generated by a variety "V" taking a given point of "V" to the identity of "A". In other words, there is a morphism from the variety "V" to its Albanese variety "A"("V"), such that any morphism from "V" to an abelian variety (taking the given point to the identity) factors uniquely through "A"("V"). For complex manifolds defined the Albanese variety in a similar way, as a morphism from "V" to a