Agave young flower stalk. Agave nectar (also called agave syrup), a sweetener derived from the sap, is used as an alternative to sugar in cooking, and can be added to breakfast cereals as a binding agent. The sap of "A. americana" and other species is used in Mexico and Mesoamerica to produce "pulque", an alcoholic beverage. The flower shoot is cut out and the sap collected and subsequently fermented. By distillation, a spirit called "mezcal" is prepared; one of the best-known forms of mezcal is tequila. When dried and cut in slices, the flowering stem forms natural razor strops, and the
Agave phillipsiana Agave phillipsiana Agave phillipsiana is a rare species of flowering plant in the asparagus family known by the common names Grand Canyon century plant and Phillips agave. It is endemic to Arizona in the United States, where it lives only in Grand Canyon National Park. This plant forms one or more rosettes of large lance-shaped green to gray-green leaves with teeth along the edges and spines at the tips. The leaf blades grow up to 78 centimeters long by 11 wide. The flowering stalk grows up to 5.5 meters tall. The branching inflorescence has clusters of many flowers each 7