Koa Coffee Plantation Koa Coffee Plantation Koa Coffee Plantation is a former grower and processor of Kona coffee on Hawaii island, United States, acquired by Paradise Beverages DBA Hawaii Coffee Company in 2009. Koa Coffee Plantation is roasted in Honolulu by Hawaii Coffee Company. Koa Coffee Plantation's place of business is 1560 Hart Street, Honolulu, HI. The company was established on the western slopes of Mauna Loa in Captain Cook, Hawaii by Marin Artukovich in 1997, at . It began as a small backyard business only producing of coffee in its first year. Coffee production nearly doubled every year to reach 2010 production
Acacia koa survives best in pasture when planted under koa. This is because koa trees reduce radiative cooling, preventing frost damage to ōhia lehua seedlings. Koa is the preferred host plant for the caterpillars of the green Hawaiian blue ("Udara blackburni"), which eat the flowers and fruits. Adults drink nectar from the flowers. Koa sap is eaten by the adult Kamehameha butterfly ("Vanessa tameamea"). The koa bug ("Coleotichus blackburniae") uses its rostrum to suck the contents out of koa seeds. Koa is vulnerable to infection by koa wilt. Acacia koa Acacia koa is a species of flowering tree in the pea family,