Nut (fruit) usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. A nut in botany is a simple dry fruit in which the ovary wall becomes increasingly hard as it matures, and where the seed remains unattached or free within the ovary wall. Most nuts come from the pistils with "inferior" ovaries (see flower) and all are "indehiscent" (not opening at maturity). True nuts are produced,
Nyloc nut Nyloc nut A nyloc nut, also referred to as a nylon-insert lock nut, polymer-insert lock nut, or elastic stop nut, is a kind of locknut with a nylon collar insert that resists turning. The plastic insert is placed at the end of the nut, with an inner diameter (ID) slightly smaller than the major diameter of the screw. The insert deforms elastically over the threads of the screw, without having threads in turn cut into it. The nylon insert locks the nut by friction against the screw under the applied radial compressive force. Nyloc nuts retain their locking ability up