Agave tequilana Agave tequilana Agave tequilana, commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The plant favors altitudes of more than and grows in rich and sandy soils. Blue agave plants grow
Caffeinated alcoholic drink blend caffeine and alcohol but wanted to cooperate with regulators. The FDA continues work with Phusion Projects and other manufacturers to assure their products meet safety standards. In Canada, regulations restrict the manufacture and sale of caffeinated alcoholic drinks unless the caffeine comes from natural sources such as guarana; manufactured caffeine cannot be directly poured into an alcoholic drink. In Mexico, caffeinated alcoholic drinks cannot be sold in bars or nightclubs. In Australia, the Ministerial Council on Drug Strategy is considering regulation to address the growing concerns over the drinks. The government of New South Wales is looking to ban