Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave macroacantha to 3 m (10 feet) in height. The plant prefers a dry, sunny and hot location for summer and from early autumn onwards a cooler, well-lit space. It likes regular watering in summer and only minimum watering in winter, and will fare well in a large pot with sparse, gravelly soil. In the UK this plant has gained the Royal Horticultural Society’s Award of Garden Merit. Agave macroacantha Agave macroacantha, the black-spined agave or large-thorned agave, is a species of succulent flowering plant in the Asparagaceae family naturally occurring in Oaxaca and also near the town of Tehuacan in the