British Empire in World War II the civil and/or military administration of a number of non-Commonwealth territories, occupied during the war, including Eritrea, Libya, Madagascar, Iran, Iraq, Lebanon, Italian Somaliland, Syria, Thailand and portions of Germany, Austria and Japan. Most of these military administrations were handed over to old European colonial authorities or to new local authorities soon after the end of the hostilities. Commonwealth forces administered occupation zones in Japan, Germany and Austria until 1955. World War II confirmed that Britain was no longer the great power it had once been, and that it had been surpassed by the United States on the world stage.
Food in occupied Germany Food in occupied Germany American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its dependent Allies, in the western occupation zones of Germany in the first two years of the ten-year occupation of Western Germany following World War II. Shortly before the outbreak of World War II the German government instituted rationing which resulted in the restricted availability of food. Occasional shortages of food occurred during the war, and a black market developed. However, supplies were generally adequate, especially in comparison to the situation in some other European countries.