Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave parviflora pollinated by bees such as bumblebees. This species is the smallest agave in Arizona and is sought by collectors. For this reason the species has declined in its native habitat. There are only about two dozen natural populations in Arizona. Other threats to the species include road construction and mining. The plant is valued in cultivation and has gained the Royal Horticultural Society's Award of Garden Merit. Subspecies of the plant include ssp. "parviflora" and ssp. "densiflora". Agave parviflora Agave parviflora is a species of succulent perennial flowering plant in the asparagus family, known by the common names Santa Cruz