Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Language and overseas Chinese communities the mountains of northern Vietnam. They actually trace their origins to Yao people rather than Han Chinese, but nevertheless have been heavily influenced by Chinese culture and speak a variant of Cantonese. Meanwhile, the Ngái are concentrated in rural areas of Central Vietnam and number around 1,000. They speak Hakka natively and use Cantonese to communicate with Hoa communities. A 2013 census estimated there to be 15,000 ethnic Chinese in Cambodia. However, Chinese community organizations have estimated that up to around 7% of the population may have Chinese ancestry. Chinese Cambodians have historically played important economic and political roles in