Marasmius koae to the substrate. The fruit body has no distinctive taste or odor. The thin-walled spores are somewhat fusoid (spindle-shaped) to elongated ellipsoidal in shape, smooth, hyaline (translucent), and measure 12–14.5 by 4–4.8 μm. The basidia (spore-bearing cells) are club-shaped, four-spored, and clamped, measuring 24–28 by 7–9 μm. The species is endemic to Hawaii, where it has been found growing in dense groups on the rotting wood of koa ("Acacia koa"). Collections have been made only in the Koa/Ohia Montane Wet Forest on Kauaʻi island. Marasmius koae Marasmius koae is a species of agaric fungus in the Marasmiaceae family. Newly described
Koa wilt mortality rate over several years due to Koa wilt. It is also a legume, giving it the ability to form symbiosis with nitrogen fixing bacteria, which has led to efforts to use koa in agroecological systems with crops such as coffee and cacao. Ecologically, koa is an important species because it is one of the few native trees that remains dominant in alien mixed forests on the Hawaiian Islands. Invasive species make up the majority of the State's current plant population. Koa trees also are important because provide a habitat for many native bird species. Historically, there were once two