Tequila, Jalisco Museum of Tequila (MUNAT) is located in the town of Tequila on land that was purchased and set aside by Cipriano Rosales at the beginning of the 20th century for cultural and/or educational activities. The Eduardo González Primary School was established first in 1933, which became a vocational high school in 1979. This was closed in the 1980s due to the deterioration of the building. After extensive remodeling, it reopened as the Casa de Cultura Tequilense (Tequila Cultural Center) and remained so until 2000, when it was converted into the National Museum of Tequila. It is the first museum in
Mexican cuisine to make a frothy, bitter drink. The drink, called "xocoatl", was often flavored with vanilla, chile pepper, and "achiote". Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal, and charanda with brandy, wine, rum and beer also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic margarita, a popular cocktail, is composed of tequila, cointreau and lime juice. Like elsewhere in Mexico, corn is the dietary staple and indigenous elements are still strong in the cuisine. Along with a chile called simojovel, used nowhere else in the country, the cuisine is