Kurds in Turkey Kurds in Turkey Kurds in Turkey refers to people born in or residing in Turkey who are of Kurdish origin. The Kurds are the largest ethnic minority in Turkey. According to various estimates, they compose between 15% and 20% of the population of Turkey. There are Kurds living in various provinces of Turkey, but they are primarily concentrated in the east and southeast of the country, within the region viewed by Kurds as Northern Kurdistan. Massacres, such as the Dersim ethnocide and the Zilan massacre, have periodically occurred against the Kurds since the establishment of the Republic of Turkey in
Dinka people cash crops. The food crops are grains, mainly sorghum and millet. The cash crops include groundnuts, sesame and gum-arabic. Cattle are confined to riversides, the Sudd and grass areas during the dry season, but are taken to high grounds in order to avoid floods and water during the rainy season. They number around 4.5 million people according to the 2008 Sudan census, constituting about 18% of the population of the entire country, and the largest ethnic tribe in South Sudan. Dinka, or as they refer to themselves, "Muonyjang" (singular) and "jieng" (plural), make up one of the branches of the