Islam in Indonesia Islam in Indonesia Islam is the most adhered to religion in Indonesia, with 87.2% of Indonesian population identifying themselves as Muslim in 2010 estimate. Indonesia has the largest Muslim population in the world, with approximately 225 million Muslims. In terms of denomination, absolute majority adheres to Sunni Islam, while there are around one million Shias (0.5%), who are concentrated around Jakarta, and about 400,000 Ahmadi Muslims (0.2%). In terms of Islamic schools of jurisprudence, based on demographic statistics, 99% of Indonesian Muslims mainly follow the Shafi'i school, although when asked, 56% does not adhere to any specific school. Trends of
Indonesian cuisine cuisine of North Sumatra is also familiar with cooking dog meat. In an archipelagic nation, seafood is abundant, and it is commonly consumed especially by Indonesian residents in coastal areas. Fish is especially popular in the eastern Indonesian regions of Sulawesi and Maluku, where most of the people work as fishermen. Both areas have a vast sea which brings them many different kinds of seafood. Popular seafood in Indonesian cuisine among others; skipjack tuna, tuna, mackerel, pomfret, wahoo, milkfish, trevally, rabbitfish, garoupa, red snapper, anchovy, swordfish, shark, stingray, squid or cuttlefish, shrimp, crab, blue crab, and mussel. Seafood is commonly