Scissor-billed koa finch Scissor-billed koa finch The scissor-billed koa finch, ("Rhodacanthis forfex") or scissor finch is an extinct species of Hawaiian honeycreeper. Of the four species in the genus "Rhodacanthis", the scissor-billed koa finch and the primitive koa finch became extinct before the arrival of the first Europeans to Hawaii in 1778. It was endemic to the islands of Maui and Kauai in the Hawaiian Islands. The scissor-billed koa finch was a granivore, that, like the other members of its genus, had a bill adapted to eat the hard seeds and pods of legumes. Pollen and fossil evidence indicates that "Ka palupalu o
Nin Jiom Pei Pa Koa in 1962, and continue to manufacture and sell the product worldwide. "Pei pa koa" had annual sales of HK$350 million in 2014. A study at the China Academy of Traditional Chinese Medicine published in a 1994 article, "Pharmacological studies of nin jion pei pa koa", states that Nin Jiom Pei Pa Koa had significant cough relieving and sputum removing effects. In four acute or sub-acute inflammatory models, the anti-inflammatory effect was marked.." "Pei pa koa" is made up of a blend of herbal ingredients including the fritillary bulb ("Bulbus fritillariae cirrhosae", 川貝母), loquat leaf ("Eriobotrya japonica", 枇鈀葉), ladybell root ("Adenophora