Acacia koa for up to 25 years. Scarification is needed before "A. koa" seeds will germinate. Koa is endemic to the islands of Hawaii, Molokai, Maui, Lānai, Oahu, and Kauai, where it grows at elevations of . It requires of annual rainfall. Acidic to neutral soils (pH of 4-7.4) that are either an Inceptisol derived from volcanic ash or a well-drained histosol are preferred. Its ability to fix nitrogen allows it to grow in very young volcanic soils. Koa and ōhia lehua ("Metrosideros polymorpha") dominate the canopy of mixed mesic forests. It is also common in wet forests. The koa's trunk was
Koa wilt mortality rate over several years due to Koa wilt. It is also a legume, giving it the ability to form symbiosis with nitrogen fixing bacteria, which has led to efforts to use koa in agroecological systems with crops such as coffee and cacao. Ecologically, koa is an important species because it is one of the few native trees that remains dominant in alien mixed forests on the Hawaiian Islands. Invasive species make up the majority of the State's current plant population. Koa trees also are important because provide a habitat for many native bird species. Historically, there were once two