Labradoodle Labradoodle A Labradoodle () is a crossbreed dog created by crossing the Labrador retriever and the standard, Moyen, or Miniature poodle. The term first appeared in 1955, but was not popularized until 1988, when the mix began to be used as an allergy friendly guide dog. Not all Labradoodles are hypoallergenic, but it is a quality that many look for and appreciated in this type of crossbreed. The labradoodle became known in 1988, when Australian breeder Wally Conron crossed the Labrador Retriever and Standard Poodle at the Royal Guide Dogs Associations of Australia in Victoria. Conron's intent was to combine
Low-carbohydrate diet on the same principles. This has been said to be the beginning of what the mass media call the "low carb craze" in the United States. During the late 1990s and early 2000s, low-carbohydrate diets became some of the most popular diets in the US. By some accounts, up to 18% of the population was using one type of low-carbohydrate diet or another at the peak of their popularity. Food manufacturers and restaurant chains like Krispy Kreme noted the trend, as it affected their businesses. Parts of the mainstream medical community have denounced low-carbohydrate diets as being dangerous to health,