Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Language and overseas Chinese communities the Taiwan (ROC) during 1950-1990, the traditional Chinese script as well as the bopomofo are still used, although these are gradually being eased out in favor of simplified Chinese characters and pinyin starting 2005, with Chinese-language textbooks increasingly imported from both mainland China and Singapore. As part of a recent trend, partly due to increased contacts with other overseas Chinese in Hong Kong and Singapore, more Chinese Filipino families are now opting to use English as their first language at home. There is also a trend among some young Chinese-Filipinos to re-learn Hokkien, a result of increasing pride in being