Christmas dinner fruits, chocolate, raisins, and/or pine nuts, known as panettone, followed by "torrone" (enriched with cherries, chocolate, sweets and more), nougat and nuts. In Southern Italy instead of one cake they serve many kinds of marzipan, biscuits, zeppole, cannoli, candied fruits, and fresh fruits. In the last few decades, panettone has become popular as a Christmas sweet all over Italy. Pandoro is also a very popular cake at Christmas and New Year, accompanied by a good Champagne. One typical Dutch tradition is that of 'gourmet,' an evening-long event where small groups of people sit together around a gourmet-set and use their
Cassava cake khoai mì", which is sometimes also anglicized as "cassava cake", but the latter does not use milk and does not have a custard topping. Cassava cake also resembles the Caribbean and African cassava pone (also called yuca cake), but the latter is denser and dryer in texture. Cassava cake Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where It is commonly eaten for "merienda". It is also served during gatherings and special occasions. Cassava was one