Tequila, Jalisco Tequila, Jalisco Santiago de Tequila ( ; "place of tribute") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a fermented drink. After the Spanish arrived, they took this fermented beverage and distilled it, producing the tequila known today. The popularity of the drink
Cruz Tequila San Francisco International Spirits Competition" Silver Medal, Reposado Tequila "2008 San Francisco International Spirits Competition" Bronze Medal, Packaging Design "2008 San Francisco International Spirits Competition" Bronze Medal, Reposado Tequila "2008 Agave Spirits Competition" Cruz Tequila CRUZ del Sol Tequila is a brand of tequila produced in the highlands of Jalisco, Mexico by Los Diablos International, Inc. The company currently offers two varieties of tequila, a "blanco" and a "reposado". Cruz Tequila was founded in May 2005 by partners and Arizona State University alumni Joseph and Saulo Katcher and Todd Nelson, and is headquartered in Scottsdale, Arizona. Cruz Tequila has since