Tequila Volcano Tequila, Jalisco benefits greatly from the Tequila Volcano. When the volcano erupted, lava flowed where the town is located today and left enriched soils where blue agave can strive. Blue agave is the main ingredient for Mexico’s National drink, tequila. Agave is the dominant agriculture in Tequila, Jalisco; "roughly one-fourth of all inhabitants of Tequila work in the fields and at least another 1,200 work distilling, bottling, packaging, or promoting tequila." Tequila Volcano Standing at a height of 2,920 meters (9,580 feet) above sea level, the Tequila Volcano, or "Volcán de Tequila" is a Stratovolcano located near Tequila, Jalisco, in
Cruz Tequila San Francisco International Spirits Competition" Silver Medal, Reposado Tequila "2008 San Francisco International Spirits Competition" Bronze Medal, Packaging Design "2008 San Francisco International Spirits Competition" Bronze Medal, Reposado Tequila "2008 Agave Spirits Competition" Cruz Tequila CRUZ del Sol Tequila is a brand of tequila produced in the highlands of Jalisco, Mexico by Los Diablos International, Inc. The company currently offers two varieties of tequila, a "blanco" and a "reposado". Cruz Tequila was founded in May 2005 by partners and Arizona State University alumni Joseph and Saulo Katcher and Todd Nelson, and is headquartered in Scottsdale, Arizona. Cruz Tequila has since