Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Language and overseas Chinese communities as Bangkok, Chiang Mai, Phuket, Chumphon, Ratchaburi, Chon Buri, Hat Yai and Nakhon Sawan, with Chinatowns in these cities still featuring signage in both Chinese and Thai. As of the 2000s, only a little over 2% (200,000) of Thai Chinese still speak a variant of Chinese at home. A little over half speak Teochew, the largest variant group, followed by Hakka, Hokkien, Hainanese, Cantonese and Shanghainese. In commerce, Teochew, Cantonese and Thai are used as common languages and Chinese-language schools often use Cantonese as the medium of instruction due to its "lingua franca" status among most ethnic Chinese in Southeast