Acacia confusa Acacia confusa Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. It grows to a height of 15m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. The wood has
Acacia koa there are few koa remaining which are both large and straight enough to do so today. In areas where cattle are present, koa regeneration is almost completely suppressed. However, if the cattle are removed, koa are among the few native Hawaiian plants able to germinate in grassland, and can be instrumental in restoring native forest. It is often possible to begin reforestation in a pasture by disk harrowing the soil, as this scarifies seeds in the soil and encourages large numbers of koa to germinate. Experiments at the Hakalau Forest National Wildlife Refuge have shown that ōhia lehua ("Metrosideros polymorpha")