Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Mulla Effendi Badawa and a lot of the books in that library were lost. The books that were at the citadel library of and some at the Badawa library are preserved to this day, while the majority of manuscripts are at Dar al-Makhtutat al-Iraqiyya / the Iraqi House of Manuscripts (formerly Dar Saddam lil-Makhtutat / Saddam House of Manuscripts). Mulla Effendi received many honors and tributes during his life and posthumously. Many places have been named after him. Mulla Effendi Mulla Abu Bakr Effendi, also Mulla Effendi (also spelled Mala Fandi), () () also Abu Bakr IIII or Küçük Mulla (1863 -