Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave eggersiana interested parties (concerned government agencies, the scientific community and/or industry) submit data or suggestions concerning this species (USFWS 1998b). The plant is being cultivated at the St. George Village Botanical Garden in St. Croix U.S.V.I.(USFWS 1998a) and at Fairchild Botanical Gardens in south Florida. "Agave eggersiana" has flowering stalks up to 7 m (23 feet) in height and has large, yellow tubular flowers that produce flattened black seeds (USFWS 1998a). Agave eggersiana Agave eggersiana, Eggers' century plant, is an endangered species of spiky plant which grows in the Virgin Islands, in dry, exposed areas. "Agave eggersiana" is a perennial herb