Arette (tequila) preserving the original artisanal practices and continue the family legacy of the highest quality Tequila. The agave used in the production of Arette is exclusively cultivated in fields on the outskirts of the town of Tequila, Jalisco Mexico. This agave has relatively high fiber and low water content for a more full-bodied tequila. Tequila ARETTE also produces other brands including: Arette (tequila) Arette is a brand of Tequila produced by Tequila ARETTE de Jalisco founded in the 1900s by the Orendain family and run by Eduardo and Jaime Orendain since 1976. The name of the brand comes from ARETE which
Tequila to be tainted than the blanco or the silver tequila. Once the bottle is opened, the tequila will be subject to oxidation which will continue to happen even if no more oxygen is introduced. In addition, if the bottle has more room for air, the process of oxidation occurs faster on the liquor remaining inside the bottle. Therefore, it may be the best to consume the tequila within one or two years after opening. For the most part, the change in quality of tequila is due to extreme conditions of improper storage, not due to oxidation. The two basic categories