Koa Coffee Plantation temperature and humidity control in their former green bean storage facility in Captain Cook, Hawaii. Koa Plantation was named by Forbes as America's best coffee in 2001, won the Pacific Coast Coffee Association Coffee of the Year Award in 2004 and Gevalia Cup in 2002. The Koa Coffee Plantation is also a member of the Specialty Coffee Association of America, the Kona Coffee Council and the Hawaii Coffee Association. Koa Coffee Plantation Koa Coffee Plantation is a former grower and processor of Kona coffee on Hawaii island, United States, acquired by Paradise Beverages DBA Hawaii Coffee Company in 2009. Koa
Koa wilt mortality rate over several years due to Koa wilt. It is also a legume, giving it the ability to form symbiosis with nitrogen fixing bacteria, which has led to efforts to use koa in agroecological systems with crops such as coffee and cacao. Ecologically, koa is an important species because it is one of the few native trees that remains dominant in alien mixed forests on the Hawaiian Islands. Invasive species make up the majority of the State's current plant population. Koa trees also are important because provide a habitat for many native bird species. Historically, there were once two