Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Language and overseas Chinese communities Southeast Asia, Hokkien and Cantonese has traditionally served as the "lingua francas" amongst ethnic Chinese across most of the region and within many of its nations. However, the language situation of these communities can vary greatly amongst neighboring nations or even within. Although the Burmese Chinese (or Chinese Burmese) officially make up three percent of the population, the actual figure is believed to be much higher. Among the under-counted Chinese populations are: those of mixed background; those that have registered themselves as ethnic Bamar to escape discrimination; illegal Chinese immigrants that have flooded Upper Burma since the 1990s (up to