Arette (tequila) preserving the original artisanal practices and continue the family legacy of the highest quality Tequila. The agave used in the production of Arette is exclusively cultivated in fields on the outskirts of the town of Tequila, Jalisco Mexico. This agave has relatively high fiber and low water content for a more full-bodied tequila. Tequila ARETTE also produces other brands including: Arette (tequila) Arette is a brand of Tequila produced by Tequila ARETTE de Jalisco founded in the 1900s by the Orendain family and run by Eduardo and Jaime Orendain since 1976. The name of the brand comes from ARETE which
Tequila of tequila are" mixtos" and 100% agave. "Mixtos" use no less than 51% agave, with other sugars making up the remainder. "Mixtos" use both glucose and fructose sugars. Tequila is usually bottled in one of four categories: With 100% agave tequila, "blanco" or "plata" is harsher with the bold flavors of the distilled agave up front, while "reposado" and "añejo" are smoother, subtler, and more complex. As with other spirits aged in casks, tequila takes on the flavors of the wood, while the harshness of the alcohol mellows. The major flavor distinction with 100% agave tequila is the base ingredient,