Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Language and overseas Chinese communities by the Chinese Indonesian community are, ordered by number of speakers: Hokkien, Hakka, Mandarin and Cantonese. Additionally, Teochew and Puxian Min are also found. Indonesia's 2010 census reported more than 2.8 million self-identified ethnic Chinese: 1.20 percent of the country's population.[1] However other source stated that there are about 10 to 12 million Chinese living in the nation, making up 5-6% of Indonesia population. Most of the Chinese resided in big cities and towns around east coast of Sumatra, north coast of Java and west coast of Kalimantan. The distribution of Chinese varieties are scattered throughout the archipelago. On North