Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave mitis (2.4 inches) long. Agave mitis Agave mitis is a plant species native to the Mexican states of Hidalgo, Tamaulipas and San Luis Potosí, referred to as "Agave celsii" in many publications. "Agave mitis" forms rosettes of blue-green to yellow-green, fleshy leaves up to 60 cm (2 feet) long. The leaves have soft brown spines not nearly as imposing as those of other agaves. The flowering stalk is up to 2.5 m (8 feet)tall, with the flowers closely appressed against the stem forming a narrow column much more compact than most other species of the genus. Flowers are green, each up