Acacia confusa Acacia confusa Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. It grows to a height of 15m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. The wood has
Lesser koa finch cattle and created ranches in the koa forests, the younger koa trees began to be trampled by the cows. The cows also stripped the leaves off the trees at a faster rate than the leaves normally fell. The older trees were too tall to be defoliated, but their roots were kicked and pulled out, causing them to grow weak and eventually die. With the loss of the native koa trees the last birds began to die off. Finally, the bird was never seen after the year 1891. It is also noted that there were only two confirmed sighting of the