Tequila, Jalisco product which has skyrocketed since the 1980s. The town and the surrounding areas attract thousands of visitors each year to see the fields, distilleries, Museo Nacional de Tequila (National Museum of Tequila), the Barraca de Tequila and to ride the "Tequila Express", which is a train that runs from Guadalajara to tequila country. The train has 4 cars with a capacity of 68 people and usually requires that tickets be bought a month in advance. The history and culture behind tequila production has led to the town of Tequila and the vast agave fields surrounding it to be declared a
Tequila, Jalisco the native people and was much like what is called pulque today. By the time the Spanish arrived, the natives had begun to cultivate the plant. The Spanish first considered taking the plant back to Spain but decided to develop it and its product in Mexico. The Spanish introduced distillation to turn the native fermented mescal into what is now known as tequila. The first large-scale distillery was created in 1600 and over the colonial period demand for the drink resulted in some of the oldest, still-operating enterprises in this area such as: “La Riojeña”, founded in 1795; “El Tigre”