Acacia koa Acacia koa Acacia koa is a species of flowering tree in the pea family, Fabaceae. It is endemic to the Hawaiian Islands, where it is the second most common tree. The highest populations are on Hawaii, Maui and Oahu. Its name in the Hawaiian language, koa, also means brave, bold, fearless, or warrior. Koa is a large tree, typically attaining a height of and a spread of . In deep volcanic ash, a koa tree can reach a height of , a circumference of , and a spread of . It is one of the fastest-growing Hawaiian trees, capable of
Acacia koa a diameter of . Flowering may be seasonal or year round depending on the location. Fruit production occurs when a koa tree is between 5 and 30 years old. The fruit are legumes, also called pods, with a length of and a width of . Each pod contains an average of 12 seeds. The long, wide seeds are flattened ellipsoids and range from dark brown to black in color. The pods are mature and ready for propagation after turning from green to brown or black. Seeds are covered with a hard seed coat, and this allows them to remain dormant