Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Chinese tea Mountain located north of Xiuning County in Anhui Province, China. The tea plantations are scattered at an elevation of six to seven hundred meters on the mountain. There is no real Songluo tea grown outside an area of a dozen "mu" (one "mu" = 667 square meters) and only few families possess the refined full to prepare Songluo tea. The tea hand-baked recently by mountain monks is even better. Genuine Songluo tea is produced at the foot of the Dongshan (Cave Hill) and on top of the Tianchi (; lit. "Heaven Pool"), highly treasured by people in Xin'an County. It