Hammam-e-Qadimi Hammam-e-Qadimi Hammam-e-Qadimi (, ) is a functional 18th century Turkish bath in Bhopal, India. Erected in the early 1700s during the rule of the Gonds, Hammam-e-Qadimi was gifted to Hajjam Hammu Khalida when Dost Mohammad Khan became Nawab of the city. The Indo-Turkish bath is owned by a descendant of Hajjam Hammu Khalida, Mohammad Sajid, and has been kept in his family for five generations. The oil used for the massages offered in Hammam-e-Qadimi is a special recipe of Sajid's family. Hammam-e-Qadimi was built in the style of the Çemberlitaş Hamamı of Istanbul and was constructed near a mosque so
Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city