Turkish bath Turc" ("The Turkish Bath"), depicts these spaces as magical and sexual. There are several women touching themselves or one another sensually while some dance to music played by the woman in the centre of the painting. Western male artists allowed their imaginations to run free. The hammam combines the functionality and the structural elements of its predecessors in Anatolia, the Roman thermae and baths, with the Central Asian Turkic tradition of steam bathing, ritual cleansing and respect of water From the 10th century, Turkish kingdoms began to proliferate in Anatolia in lands conquered from the Byzantine Greeks, leading eventually to
Turkish cuisine a traditional winter drink, which is also known as millet wine (served cold with cinnamon and sometimes with leblebi). Sahlep is another favorite in winter (served hot with cinnamon). Sahlep is extracted from the roots of wild orchids and may be used in Turkish ice cream as well. This was a popular drink in western Europe before coffee was brought from Africa and came to be widely known. "Limonata" (lemonade) is very popular. It is traditionally served with baklava and other sweets. Sometimes lemonade is served with strawberry flavoring. This is called "çıleklı lımonata". Sherbet (Turkish "şerbet," pronounced ) is