Arette (tequila) preserving the original artisanal practices and continue the family legacy of the highest quality Tequila. The agave used in the production of Arette is exclusively cultivated in fields on the outskirts of the town of Tequila, Jalisco Mexico. This agave has relatively high fiber and low water content for a more full-bodied tequila. Tequila ARETTE also produces other brands including: Arette (tequila) Arette is a brand of Tequila produced by Tequila ARETTE de Jalisco founded in the 1900s by the Orendain family and run by Eduardo and Jaime Orendain since 1976. The name of the brand comes from ARETE which
Tequesso Tequesso A Tequesso is a type of shot wherein a shot of tequila gold is chased by a shot of espresso. The coffee works to neutralize the bitterness of the tequila and the burn of the alcohol, while the caramel of the tequila sweetens the coffee. The Tequesso is sometimes referred to as Esprilla. The drink is often seen as a digestive to avoid an after dinner dip. Similarities with the Mexican coffee are apparent, though the sequentiality of the drink has taken it away from the typical dinner table. While the official origins of a Tequesso are unknown, it