Longjing tea of a finer Longjing is achieved only by using a genuine, slightly porous, Yixing clay teapot, which since the beginning, was popular exactly for preparing green tea well. The tea can be very expensive, and the prices depend on the varieties, of which there are many. Longjing is divided into six grades: "Superior" and then 1 down to 5. Infused leaves are a good indicator of quality, which is characterized by maturity and uniformity of the shoots harvested for processing. High quality Longjing teas produce tender, whole leaves that are uniform in appearance. Lower quality varieties may vary in color
Zhejiang in both male and female roles. Other important opera traditions include Yongju (of Ningbo), Shaoju (of Shaoxing), Ouju (of Wenzhou), Wuju (of Jinhua), Taizhou Luantan (of Taizhou) and Zhuji Luantan (of Zhuji). Longjing tea (also called dragon well tea), originating in Hangzhou, is one of the most prestigious, if not "the" most prestigious Chinese tea. Hangzhou is also renowned for its silk umbrellas and hand fans. Zhejiang cuisine (itself subdivided into many traditions, including Hangzhou cuisine) is one of the eight great traditions of Chinese cuisine. Since ancient times, north Zhejiang and neighbouring south Jiangsu have been famed for their