Longjing tea is actually not from Hangzhou. Many of these "inauthentic" longjing teas are produced in provinces such as Yunnan, Guizhou, Sichuan, and Guangdong. However credible sellers may sometimes provide anti-fake labels or openly state that the tea is not from Zhejiang. Experienced drinkers may be able to tell if Longjing is authentic by taste and smell. The aroma and flavors of the "inauthentic" Longjing teas are not as complex, or long-lasting as the authentic tea. These teas, although similar in appearance, are mild in flavor and aroma and do not have the long-lasting aftertaste of the original. Longjing has a signature
The Chinese Language: Fact and Fantasy if the introduction, tables, and end notes are not included. Part I is "Rethinking The Chinese Language." Parts II and III, "Rethinking Chinese Characters" and "Demythifying Chinese Characters," deal with hanzi. Part IV is "Chinese Language Reform," including DeFrancis's opinions what would happen if the misconceptions about Chinese continue. A. Ronald Walton of the University of Maryland, College Park wrote that the titles indicate that the book uses the approach of presenting facts as "counterfacts" to misconceptions about Chinese. About 201 of the pages, about 80% of the book, deal with Chinese writing. Part II, Part III, and much of