Palm kernel oil soap making: a good soap must contain at least 15 per cent laurate for quick lathering, while soap made for use in sea water is based on virtually 100 per cent laurate. Derivatives of palmitic acid were used in combination with naphtha during World War II to produce napalm (aluminum naphthenate and aluminum palmitate). Palm kernel oil Palm kernel oil is an edible plant oil derived from the kernel of the oil palm "Elaeis guineensis". It should not be confused with the other two edible oils derived from palm fruits: palm oil, extracted from the pulp of the oil palm
Cooking of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. Various methods use differing levels of heat and moisture and vary in cooking time. The method chosen greatly affects the end result because some foods are more appropriate to some methods than others. Some major hot cooking techniques include: Cooking can prevent many foodborne illnesses that would otherwise occur if the food is eaten raw. When heat is used in the preparation of food, it can kill or inactivate harmful organisms, such