Christmas cracker as rival varieties came on the market. The other elements of the modern cracker—the gifts, paper hats and varied designs—were all introduced by Tom Smith's son, Walter Smith, to differentiate his product from the rival cracker manufacturers which had suddenly sprung up. Tom Smith merged with Caley Crackers in 1953. A memorial water fountain to Tom Smith and his family stands in Finsbury Square, London. The longest Christmas cracker pulling chain consisted of 1081 people and was achieved by The Harrodian School in Barnes, London, UK, on 10 December 2015. Passengers on commercial flights in the United States are explicitly
Christmas cake cake, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel—only currants, raisins, sultanas and cherries. This Christmas cake is particularly good for people who don't like very rich and moist cakes. In the middle of the spectrum is the mincemeat Christmas cake, which is any traditional or vegetarian mincemeat, mixed with flour, eggs, etc., to transform it into a cake batter; or it can also be steamed as a Christmas pudding. Coins were also occasionally added to