World War II communists launched an offensive in Central China; in retaliation, Japan instituted harsh measures in occupied areas to reduce human and material resources for the communists. Continued antipathy between Chinese communist and nationalist forces culminated in armed clashes in January 1941, effectively ending their co-operation. In March, the Japanese 11th army attacked the headquarters of the Chinese 19th army but was repulsed during Battle of Shanggao. In September, Japan attempted to take the city of Changsha again and clashed with Chinese nationalist forces. German successes in Europe encouraged Japan to increase pressure on European governments in Southeast Asia. The Dutch government
Food in occupied Germany Food in occupied Germany American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its dependent Allies, in the western occupation zones of Germany in the first two years of the ten-year occupation of Western Germany following World War II. Shortly before the outbreak of World War II the German government instituted rationing which resulted in the restricted availability of food. Occasional shortages of food occurred during the war, and a black market developed. However, supplies were generally adequate, especially in comparison to the situation in some other European countries.