Pethia tiantian Pethia tiantian Pethia tiantian is a species of cyprinid fish that has only been recorded from streams in the vicinity of Putao in the far north of Myanmar. It grows to a length of SL. It is generally brownish with a dark vertical bar just behind the operculum and a round dark blotch on the caudal peduncle. Other "Pethia" species are similarly marked but "P. tiantian" can be distinguished by its longer lateral line, reaching all the way back to the base of the caudal fin. "P. didi", a similarly marked species found in the same drainage basin, differs from
Operculum (gastropod) sea shell fragrance) or ""kai kou"" (Japanese: 甲香, "lit." shell/armour fragrance) respectively. Incense producers in these countries use the operculum of many conches and other marine snails, including those found in Southeast Asia, South America, and East Africa. The opercula are traditionally treated with vinegar, alcohol and water in order to remove any fishy smell. The clean opercula are then ground to a powder and used as a scent fixative, in a technique similar to that used in perfumes with certain plant resins. When burnt on its own, high quality operculum reportedly smells of castoreum or other animal musks, while