Hammam Maskhoutine Hammam Maskhoutine Hammam Maskhoutine (Arabic: حمام المسطوطين, English: "bath of the damned") is a thermal complex and commune located in Hammam Debagh, of Guelma Province, Algeria. The dramatic, multicolored travertine walls of the spring have attracted attention from locals and tourists alike since the era of the Roman Empire. Hammam Maskhoutine is the historical name for this general area, also used to refer to the hot springs and the legend that named the town. Hammam Dbegh is the official name of the town itself, and Hammam Chellala is the name of the thermal complex and cascade. During the Roman occupation,
Turkish cuisine a syrup which can be made from any of a wide variety of ingredients, especially fruits, flowers, or herbs. Examples include pears, quinces, strawberries, apples, cornelian cherry, pomegranates, oranges, rose petals, rose hips, or licorice and spices. Sherbet is drunk diluted with cold water. In classical Turkish cuisine, hoşaf (from the Persian "Khosh-ab", meaning "fresh water") alternatively accompanies meat dishes and "pilav" (pilaf). Turkish cuisine Turkish cuisine (Turkish: "Türk mutfağı") is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in