Tequila, Jalisco they are doing, including turning off things like the television or radio and stands for the blessing. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The “piña” (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by
Santera Tequila Santera Tequila Santera Tequila is a brand of tequila 100% blue weber agave tequila produced and bottled in Jalisco, Mexico. The agave for Santera Tequila is grown in the red volcanic soil of the dormant Volcán de Tequila. It is created by master distiller Sebastian Melendrez. The tequila is made with highland agave containing 21 degrees brix (sugar content), the pinas are roasted for up to 54 hours in hornos (brick ovens). After distillation, Santera Tequila undergoes a proprietary filtration process for each interpretation. The Blanco is unaged, the Reposado is aged for seven months and the Añejo for sixteen