Longjing tea from bluish to deep green after steeping. Before infusion, higher quality Longjing teas have a very tight, flat shape and light green color. A study by Wang and Ruan (2009) found that one aspect of the perceived low quality of Longjing teas was a higher concentration of chlorophyll, producing a darker green color. The study revealed that free amino acids and theanine concentrations contribute positively to what is perceived as a good taste. Longjing tea was granted the status of Gong Cha, or imperial tea, in the Qing dynasty by the Kangxi Emperor. According to the legend, The Kangxi Emperor's
The Chinese Language: Fact and Fantasy The Chinese Language: Fact and Fantasy The Chinese Language: Fact and Fantasy is a book written by John DeFrancis, published in 1984 by University of Hawaii Press. The book describes some of the concepts underlying the Chinese language and writing system, and gives the author's position on a number of ideas about the language. The book has an introduction and four sections, with fifteen chapters in total. There are eleven pages of tables of Chinese script. The chapter notes, glossary, index, reference list, and suggested reading list are at the end of the book, There are 251 pages of texts