Culture of Niger Culture of Niger The culture of Niger is marked by variation, evidence of the cultural crossroads which French colonialism formed into a unified state from the beginning of the 20th century. What is now Niger was created from four distinct cultural areas in the pre-colonial era: the Djerma dominated Niger River valley in the southwest; the northern periphery of Hausaland, made mostly of those states which had resisted the Sokoto Caliphate, and ranged along the long southern border with Nigeria; the Lake Chad basin and Kaouar in the far east, populated by Kanuri farmers and Toubou pastoralists who had once
Fishing in Chad Cameroon, the surplus catch was dried, salted, or smoked before being sold. Between 1976 and 1985, production of dried, salted, or smoked fish was estimated at 20,000 tons annually, representing from 20 to 25 percent of Chad's total annual catch. A large share of the commerce in preserved fish was carried on with markets in Cameroon and Nigeria. Small dried or salted fish called salanga were most popular on the markets of Cameroon. Larger smoked fish called banda were generally exported to the major Nigerian market of Maiduguri. Through the mid-1980s, Chad had taken few steps to control or modernize