Artichoke economically important genes from related species. Rezazadeh, A., Ghasemnezhad, A., Barani, M., & Telmadarrehei, T. (2012). Effect of Salinity on Phenolic Composition and Antioxidant Activity of Artichoke (Cynara scolymus L.) Leaves. Research Journal of Medicinal Plant, 6(3). Artichoke The globe artichoke ("Cynara cardunculus" var. "scolymus") is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom,
Abelian variety isomorphic to a product of a free abelian group Z and a finite commutative group for some non-negative integer "r" called the rank of the abelian variety. Similar results hold for some other classes of fields "k". The product of an abelian variety "A" of dimension "m", and an abelian variety "B" of dimension "n", over the same field, is an abelian variety of dimension "m" + "n". An abelian variety is simple if it is not isogenous to a product of abelian varieties of lower dimension. Any abelian variety is isogenous to a product of simple abelian varieties. To