Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
Blue cake the time during which the dough is allowed to rest before baking (up to two days) and the baking temperature and heat all vary. Blue cake is eaten as a snack with cheese and meat or at breakfast with coffee, butter and jam. It has a light and buttery taste. The cake is mostly appreciated by Frutig Valley residents and is virtually unknown among visitors and outside the valley. Blue cake Blue cake () is a flaky pastry that is a specialty of the Frutig valley (the lower part of the Kander valley consisting of the municipalities of Aeschi, Reichenbach,