Longjing tea from bluish to deep green after steeping. Before infusion, higher quality Longjing teas have a very tight, flat shape and light green color. A study by Wang and Ruan (2009) found that one aspect of the perceived low quality of Longjing teas was a higher concentration of chlorophyll, producing a darker green color. The study revealed that free amino acids and theanine concentrations contribute positively to what is perceived as a good taste. Longjing tea was granted the status of Gong Cha, or imperial tea, in the Qing dynasty by the Kangxi Emperor. According to the legend, The Kangxi Emperor's
Chinese Graves and Burner at Nyngan Cemetery by Chinese to life outside their country. The burner and markers are evidence of Chinese funerary practices as carried out in New South Wales and provide research potential regarding the number of burials exhumed and returned to China. Chinese Graves and Burner at Nyngan Cemetery was listed on the New South Wales State Heritage Register on 13 March 2009 having satisfied the following criteria: The place is important in demonstrating the course, or pattern, of cultural or natural history in New South Wales. The Nyngan Chinese graves and burner are of State significance as reminder of Chinese occupation in the