Turkish bath Two prominent examples include the Hammam-e-Qadimi and Hammam-e-Lal Qila. Lahore's Shahi Hammam or Royal Bath House, located in the Walled City of Lahore, is one of the best preserved examples of a Mughal era Hamam. The Hamam was built in 1634 by the Mughal Governor of Lahore Hakim Ilmuddin Ansari, during the reign of Emperor Shah Jahan. By the mid 19th century, baths and wash houses in Britain took several forms. Turkish baths were introduced by David Urquhart, diplomat and sometime Member of Parliament for Stafford, who for political and personal reasons wished to popularise Turkish culture. In 1850, he
Turkish cuisine a syrup which can be made from any of a wide variety of ingredients, especially fruits, flowers, or herbs. Examples include pears, quinces, strawberries, apples, cornelian cherry, pomegranates, oranges, rose petals, rose hips, or licorice and spices. Sherbet is drunk diluted with cold water. In classical Turkish cuisine, hoşaf (from the Persian "Khosh-ab", meaning "fresh water") alternatively accompanies meat dishes and "pilav" (pilaf). Turkish cuisine Turkish cuisine (Turkish: "Türk mutfağı") is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in