Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Djemaleddin Effendi now buried at the Edirnekapi Shehitlik Cemetery. His memoirs were first published in Constantinople in 1920, and then edited by Selim Kutsan and re-published in modern Turkish under the title "Siyasi Hatiralarim" (My Political Memoirs), by the publisher Nehir Yayinlari (Istanbul) in 1990. Djemaleddin Effendi Djemaleddin Effendi (1848–1917, ) was a senior judge of the Ottoman Empire. His father, Sheikh Yusufzâde Hâlid Effendi, was a member of the judiciary and served as Kazasker and as a minister. His mother was a member of the Kevabibiye family and a daughter of Mehmed Said Efendi. Mehmet Cemaleddin was educated in Ottoman and