Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
Bagna càuda between 1876 and 1895 were from Northern and Central Italy. Many Italian immigrants in Clinton, Indiana were from the Piedmont and Veneto regions of Northern Italy. In the past walnut or hazelnut oil would have been used. Sometimes, truffles are used in versions around Alba, Piedmont, Italy. It is traditionally eaten during the autumn and winter months, particularly at Christmas and New Year's, and must be served hot, as the name suggests. "Pinzimonio" is a similar dipping sauce prepared using olive oil, wine vinegar, salt and pepper that is served with raw vegetables. It is typically served cold. Bagna càuda