Elaeis than oils made from canola, corn, linseed, soybeans, safflower, and sunflowers, it can withstand extreme deep-frying heat and resists oxidation. It contains no trans fat, and its use in food has increased as food-labelling laws have changed to specify trans fat content. Oil from "Elaeis guineensis" is also used as biofuel. Human use of oil palms may date back to about 5,000 years in coastal west Africa. Palm oil was also discovered in the late 19th century by archaeologists in a tomb at Abydos dating back to 3000 BCE. It is thought that Arab traders brought the oil palm to
Elaeis guineensis point is damaged, sometimes by "Oryctes" beetles. Small, distorted leaves resembling a boron deficiency emerge. This is often followed by secondary pathogenic infections in the spear that can lead to spear rot and palm death. "Elaeis guineensis" originated in Guinea, Africa and was first illustrated by Nicholaas Jacquin in 1763. Oil palms were introduced to Java by the Dutch in 1848, and to Malaysia (then the British colony of Malaya) in 1910 by Scotsman William Sime and English banker Henry Darby. The species of palm tree "Elaeis guineensis" was taken to Malaysia from Eastern Nigeria in 1961. As noted it