Dafang tea leaves take on a yellowish green colour with sleek and flat shapes. Its buds are usually hidden and covered with golden down. When brewed, the liquor gives a durable fragrance with a sweet aftertaste. Different drying processes separate Da Fang tea into two types. Zhong Huo () features a chestnut-like aroma, while Qing Huo () features a brisk and delicate taste. Dafang tea Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it
Customs and etiquette in Chinese dining Customs and etiquette in Chinese dining Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia, but sometimes evolved differently especially following the Communist revolution that produced the PRC. Even within Mainland China, there are many customs and protocols involved in formal dining, applying to almost all aspects of the experience, from guest seating to paying the bill. In most traditional Chinese dining, dishes are shared communally. Although both square and rectangular tables are used for small groups of people, round tables are preferred for large