Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
Name of Italy Name of Italy The name of Italy is at least 3000 years old and has a history that goes back to pre-Roman Italy. It initially referred to the tip of the Italian peninsula, now called Calabria; during the Roman Empire, it was extended to refer to the whole Italian geographical region (including the islands of Sicily, Sardinia and Corsica). "Italia", the ancient name of the Italian peninsula, which is also eponymous of the modern republic, originally applied only to a part of what is now Southern Italy. According to Antiochus of Syracuse, it included only the southern portion of the