Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Caffeinated alcoholic drink Caffeinated alcoholic drink A caffeinated alcoholic drink is a drink that contains both alcohol (also known formally as ethanol) and caffeine. They often include the ingredients of energy drinks as well. In 2010 and 2011, this type of drink faced criticism for posing health risks to their drinkers. In some places there is a ban on caffeinated alcoholic drinks. Energy drinks are drinks that contain high doses of caffeine and an assortment of ingredients, such as, The counteracting effects of caffeine and alcohol often causes the consumer to drink more than they normally would because of the delayed "drunk" feeling,