Turkish delight form of "lokum" made with starch and sugar. The family business, now in its fifth generation, still operates under the founder's name. Tim Richardson, a historian of sweets, has questioned the popular attribution of Hacı Bekir as the inventor of Turkish Delight, writing that "specific names and dates are often erroneously associated with the invention of particular sweets, not least for commercial reasons". Similar Arab and Persian recipes, including the use of starch and sugar, predate Bekir by several centuries. The Oxford Companion to Food states that although Bekir is often credited with the invention, there is no hard evidence
Mulla Effendi of the family and the ruling Shah. For several generations before him, his ancestors were famous scholars teaching Islamic studies at the Great Mosque at the Citadel of Arbil. They were widely known and respected throughout Kurdistan for their piety and knowledge. He was named "Küçük Mulla" or "Malla i Gichka" (that means "Little Mulla") after his grandfather Abu Bakr III Effendi (1778–1855) who was known by that name because he completed his study of Islamic sciences in a record period as no one had done before in that age. Mulla Effendi received his education from his father, Hajji Omer