Arette (tequila) preserving the original artisanal practices and continue the family legacy of the highest quality Tequila. The agave used in the production of Arette is exclusively cultivated in fields on the outskirts of the town of Tequila, Jalisco Mexico. This agave has relatively high fiber and low water content for a more full-bodied tequila. Tequila ARETTE also produces other brands including: Arette (tequila) Arette is a brand of Tequila produced by Tequila ARETTE de Jalisco founded in the 1900s by the Orendain family and run by Eduardo and Jaime Orendain since 1976. The name of the brand comes from ARETE which
Tequila, Jalisco the native people and was much like what is called pulque today. By the time the Spanish arrived, the natives had begun to cultivate the plant. The Spanish first considered taking the plant back to Spain but decided to develop it and its product in Mexico. The Spanish introduced distillation to turn the native fermented mescal into what is now known as tequila. The first large-scale distillery was created in 1600 and over the colonial period demand for the drink resulted in some of the oldest, still-operating enterprises in this area such as: “La Riojeña”, founded in 1795; “El Tigre”