Longjing tea from bluish to deep green after steeping. Before infusion, higher quality Longjing teas have a very tight, flat shape and light green color. A study by Wang and Ruan (2009) found that one aspect of the perceived low quality of Longjing teas was a higher concentration of chlorophyll, producing a darker green color. The study revealed that free amino acids and theanine concentrations contribute positively to what is perceived as a good taste. Longjing tea was granted the status of Gong Cha, or imperial tea, in the Qing dynasty by the Kangxi Emperor. According to the legend, The Kangxi Emperor's
Chinese sun and moon mirrors Chinese sun and moon mirrors The yángsuì 陽燧 or sun-mirror was an ancient Chinese burning-mirror that concentrates sunlight to ignite tinder and the fāngzhū 方諸 or moon-mirror was a device that collects nighttime dew by condensation. These two bronze implements are literary metaphors for yin and yang, associating the ""yang"-mirror" "yangsui" with the sun (a.k.a. "tàiyáng" 太陽 "great "yang""), fire, dry, and round, and the ""yin"-mirror" "fangshu" with the moon ("tàiyīn" 太陰 "great "yin""), water, wet, and square. There are numerous Chinese names for the fire-producing "yángsuì" 陽燧 "sun-mirror" and water-producing "fāngzhū" 方諸 "moon-mirror". Yángsuì < Old Chinese *"laŋsə-lu[t]-s" can