Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Shoghi Effendi his father, Mírzá Hádí Shírází, and to Bahá'u'lláh through his mother, Ḍíyá'íyyih Khánum, the eldest daughter of `Abdu'l-Bahá. `Abdu'l-Bahá, who provided much of his initial training, greatly influenced Shoghi Effendi from the early years of his life. Shoghi Effendi learned prayers from his grandfather, who encouraged him to chant. `Abdu'l-Bahá also insisted that people address the child as "Shoghi Effendi", ("Effendi" signifies "Sir"), rather than simply as "Shoghi", as a mark of respect towards him. From his early years, Shoghi Effendi was introduced to the suffering which accompanied the Bahá'ís in Akká, including the attacks by Mírzá Muhammad `Alí against