Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Mulla Effendi Well-known scholars who studied from Mulla Effendi included: Sheikh Mustafa al-Naqishbandi, Wahbatallah Effendi, Mulla Abdullah Mariwani, Sayyid Abdullah Effendi Mukiryani, Abdulfattah Effendi Shwani, Sheikh Muhammad al-Khal, al-Haj Mulla Muhammad al-Sudani, Sheikh Arif Ashnawi, Muhammad Tajaddin al-Talshi, Mulla Muhammad al-Sawij Bolaqi, Mulla Muhammad al-Saqzi, Mulla Abdullah al-Burhani, al-Mulla Abdullfattah al-Khati, al-Haj Mulla Salih Koza Banka, and other well-known scholars. His scientific and religious works are well-known and available in the schools of Arbil. He contributed to establishing many schools and mosques in Arbil and in many villages. He also sponsored the costs of living and studying of his students at the