Taiwanese tea culture tea, which is actually a Pouchong tea which is an extremely lightly oxidized Oolong tea. Bao Jhong tea is processed with a minimum of rolling and drying, which results in a larger dry leaf that has undergone only slight oxidation. Bau Jong Pouchong tea is noteworthy for its fresh, floral aroma, and is a good starting point for those who are new to drinking Oolong teas. During the years of 1875-1908, Zhangnaimiao and his brother Zhangnaigan removed tie guan yin from the Anxi province, then they planted the Tie Guan Yin in Muzha Zhanghu in Taiwan. This was how Taiwan
The Chinese Language: Fact and Fantasy Part IV discuss Chinese writing. Part I has discussion of spoken Chinese. The book discusses attempts to reform Chinese that occurred in the 20th century, as well as the development process of hanzi over time. A good portion of the book is devoted to attempts at debunking what DeFrancis calls the "six myths" of Chinese characters. The myths are: All of these are dealt with in separate chapters, at length, in the book. William G. Boltz of the University of Washington wrote that the majority of the book "is an entirely worthy and satisfactory accomplishment that will reward the general