Acacia confusa Acacia confusa Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. It grows to a height of 15m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. The wood has
Hawaiian tropical rainforests milo ("Thespesia populnea") for the past 1,000–2,000 years. The Polynesian-introduced noni ("Morinda citrifolia"), pia ("Tacca leontopetaloides"), and kī ("Cordyline fruticosa") are also common in this zone. Other native species include pololei ("Ophioglossum concinnum"), ākia ("Wikstroemia" spp.), loulu fan palms ("Pritchardia" spp.), ōhia lehua ("Metrosideros polymorpha"), and lama ("Diospyros sandwicensis"). Mixed mesic forests, at on the windward slopes of the large islands in addition to the summit of Mount Lānaihale on Lānai, receive of rainfall annually and thus may not be true rainforests. The forest canopy, dominated by koa ("Acacia koa") and ōhia lehua ("Metrosideros polymorpha"), is somewhat open, but tree