Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
Cake of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany. The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of "confarreatio" originated in the sharing of a cake. Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake. There has been a long tradition of decorating an iced cake at Christmas time; other cakes associated with Christmas include chocolate log and mince pies. A