Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Mulla Effendi Kurdistan, Experiences of a Political Officer 1918-1920", described Mulla Effendi's role in inspiring and directing the public opinion, and in talking to the tribal chiefs over to a reasonable attitude. He described Mulla Effendi in his book as the following: Also, in his book, he wrote: <br> Gertrude Bell had often visited Mulla Effendi at his house in Badawa, and mentioned him in her letters to her father published in 1927, a year after her death by her stepmother in two volumes. A.M. Hamilton, who was notable for building the Hamilton Road through Kurdistan, described him in his book published