Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave delamateri Agave delamateri Agave delamateri is a species of plant in the agave subfamily, Agavoideae. It is known by the common names Tonto Basin agave and Rick's agave. It is endemic to central Arizona in the United States. It is generally found on gravelly soils in desert scrub and sometimes pinyon-juniper woodland, often near Mogollon or Salado archaeological sites. "Agave delamateri" is an acaulescent (trunkless) species forming rosettes up to 100 cm (40 inches) in diameter. Leaves are up to 70 cm (28 inches) long, with a waxy coat giving them a bluish-green appearance. Leaves are well-armed, with teeth along the