Minorities in Turkey Minorities in Turkey Minorities in Turkey form a substantial part of the country's population, with at least an estimated 30% of the populace belonging to an ethnic minority. While the Republic of Turkey, following the 1923 Treaty of Lausanne, recognizes Armenians, Greeks and Jews as ethnic minorities, this legal status is not granted to Muslim minorities, such as the Kurds, which constitute the largest minority by a wide margin (13–18%), nor any of the other minorities in the country. The amount of ethnic minorities is suspected to be underestimated by the Turkish government. Ethnic Albanians, Pontic Greeks, Kurds, Arabs, Bosniaks,
Dinka people cash crops. The food crops are grains, mainly sorghum and millet. The cash crops include groundnuts, sesame and gum-arabic. Cattle are confined to riversides, the Sudd and grass areas during the dry season, but are taken to high grounds in order to avoid floods and water during the rainy season. They number around 4.5 million people according to the 2008 Sudan census, constituting about 18% of the population of the entire country, and the largest ethnic tribe in South Sudan. Dinka, or as they refer to themselves, "Muonyjang" (singular) and "jieng" (plural), make up one of the branches of the