Taiwanese tea culture tea, which is actually a Pouchong tea which is an extremely lightly oxidized Oolong tea. Bao Jhong tea is processed with a minimum of rolling and drying, which results in a larger dry leaf that has undergone only slight oxidation. Bau Jong Pouchong tea is noteworthy for its fresh, floral aroma, and is a good starting point for those who are new to drinking Oolong teas. During the years of 1875-1908, Zhangnaimiao and his brother Zhangnaigan removed tie guan yin from the Anxi province, then they planted the Tie Guan Yin in Muzha Zhanghu in Taiwan. This was how Taiwan
Language and overseas Chinese communities as Bangkok, Chiang Mai, Phuket, Chumphon, Ratchaburi, Chon Buri, Hat Yai and Nakhon Sawan, with Chinatowns in these cities still featuring signage in both Chinese and Thai. As of the 2000s, only a little over 2% (200,000) of Thai Chinese still speak a variant of Chinese at home. A little over half speak Teochew, the largest variant group, followed by Hakka, Hokkien, Hainanese, Cantonese and Shanghainese. In commerce, Teochew, Cantonese and Thai are used as common languages and Chinese-language schools often use Cantonese as the medium of instruction due to its "lingua franca" status among most ethnic Chinese in Southeast