Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave eggersiana interested parties (concerned government agencies, the scientific community and/or industry) submit data or suggestions concerning this species (USFWS 1998b). The plant is being cultivated at the St. George Village Botanical Garden in St. Croix U.S.V.I.(USFWS 1998a) and at Fairchild Botanical Gardens in south Florida. "Agave eggersiana" has flowering stalks up to 7 m (23 feet) in height and has large, yellow tubular flowers that produce flattened black seeds (USFWS 1998a). Agave eggersiana Agave eggersiana, Eggers' century plant, is an endangered species of spiky plant which grows in the Virgin Islands, in dry, exposed areas. "Agave eggersiana" is a perennial herb