Christmas cracker tradition of wearing festive hats is believed to date back to Roman times and the Saturnalia celebrations, which also involved decorative headgear. Christmas crackers are also associated with Knut's parties, held in Sweden at the end of the Christmas season. The "Oxford English Dictionary" records the use of "cracker bonbons" and the pulling of "crackers" from 1847. Tradition tells of how Tom Smith of London invented crackers in 1847. He created the crackers as a development of his bon-bon sweets, which he sold in a twist of paper (the origins of the traditional sweet-wrapper). As sales of bon-bons slumped, Smith
Christmas cake cake, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel—only currants, raisins, sultanas and cherries. This Christmas cake is particularly good for people who don't like very rich and moist cakes. In the middle of the spectrum is the mincemeat Christmas cake, which is any traditional or vegetarian mincemeat, mixed with flour, eggs, etc., to transform it into a cake batter; or it can also be steamed as a Christmas pudding. Coins were also occasionally added to