Longjing tea from bluish to deep green after steeping. Before infusion, higher quality Longjing teas have a very tight, flat shape and light green color. A study by Wang and Ruan (2009) found that one aspect of the perceived low quality of Longjing teas was a higher concentration of chlorophyll, producing a darker green color. The study revealed that free amino acids and theanine concentrations contribute positively to what is perceived as a good taste. Longjing tea was granted the status of Gong Cha, or imperial tea, in the Qing dynasty by the Kangxi Emperor. According to the legend, The Kangxi Emperor's
Language and overseas Chinese communities "ethnic Chinese" and the popularity of Taiwanese films and shows, which is associated with the rise of China in the 21st century. Despite the perceived widespread assimilation of the Chinese Filipinos into the general Philippine population, most still form part of a "Tsinoy" community where Chinese culture is celebrated and practiced. Despite the fact that not all Chinese Filipinos can fluently speak Hokkien or any other Chinese variant, most can still understand at least some degree of Hokkien. On the other hand, most Chinese Mestizos (called "chhut-si-ia" in Hokkien), or those who are of mixed Chinese and Filipino, Spanish, and/or