Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Mulla Effendi Effendi, who was the speaker of the Great Mosque. Mulla Effendi's passion for study and learning led him to start teaching and writing when he was young. He was only twenty eight years when he took his father's place after his father's death in 1891. In 1908, Mulla Effendi renovated the Great Mosque. He taught Islamic philosophy, Islamic history, science, mathematics, astronomy and ethics. Only he could issue Fatwas in Arbil and for nearby tribes and villages where he granted more than hundred scientific licenses for scholars from different parts of Iraq, Iran, and the Middle East in general. Mulla