Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Language and overseas Chinese communities used in business and at tertiary level. Furthermore, Cantonese is understood by most Malaysian Chinese as it is the prevalent language used in local Chinese-language media, although many are unable to speak it fluently. Ethnic Chinese in Indonesia had been subjected for decades to official, and at times discriminatory, assimilation policies. As a result, a large number are no longer proficient in Chinese. Originally, the majority of the population emigrated from Fujian, Guangdong and Guangxi provinces in Southern China, with the first wave of arrivals preceding the Dutch colonial period in the 1700s. The four recognized varieties of Chinese spoken