Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave palmeri Agave palmeri Agave palmeri (also known as Palmer's century plant) is an especially large member of the genus "Agave", in the family Asparagaceae. It is native to southern Arizona, southwestern New Mexico, Sonora and Chihuahua. The plant is also frequently cultivated as an ornamental in other regions. "Agave palmeri" is the largest Agave species growing in the United States. It produces a basal leaf rosette of fleshy, upright green leaves of up to 120 cm (4 ft) in length, with jagged edges and ending in thick spines of 3–6 cm (1.2–2.4 inches) long. Flowers are pale yellow and green and