Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Shantang Street the "Cishi" (modern-day equivalent of the prefectural governor) of Suzhou, to provide a link between Huqiu and the city. The sludge dug out from the construction formed a dam along the north bank of the canal known as Baigong Dam (Chinese:白公堤) in honor of Bai Juyi. A street was built on dam, which later became the modern-day Shantang Street. Along with Pingjiang Road, the street was declared a "Historical and cultural block of China" (Chinese:中国历史文化街区) in 2015. Today, this is a heavily touristed area, with visitors attracted by the heritage nature of the buildings and the old stone bridges. Shantang