The Mexican Frontier, 1821–1846 The Mexican Frontier, 1821–1846 The Mexican Frontier, 1821–1846: The American Southwest Under Mexico by historian David J. Weber is a history of the part of Mexico's north and northwest that became part of the United States after the Mexican–American War. The book examines territories on the northern frontier of Mexico, including what is now Arizona, California, New Mexico, and Texas, in the twenty-five years after Mexico gained its independence from Spain. Weber emphasizes the role of Mexicans in the region through this period of transition, particularly before and during the Texas war of independence, as well as exploring the region
Cornish Mexican Cultural Society made pasties. According to Stephen Lay, CMCS spokesman, "It's uncanny, the Cornish influence is abundantly clear even today – pasties are probably even more popular and widely produced than in Cornwall itself." Cornish Mexican Cultural Society The Cornish-Mexican Cultural Society () is a society that tries to advance awareness of the historical and modern links between Cornwall and Mexico’s “Little Cornwall”, the area of Pachuca and Real del Monte in the state of Hidalgo, Mexico. The municipality of Pachuca has a long history of gold and silver mining, but during the Mexican War of Independence (1810–1821) much of the infrastructure