Taiwanese tea culture tea, which is actually a Pouchong tea which is an extremely lightly oxidized Oolong tea. Bao Jhong tea is processed with a minimum of rolling and drying, which results in a larger dry leaf that has undergone only slight oxidation. Bau Jong Pouchong tea is noteworthy for its fresh, floral aroma, and is a good starting point for those who are new to drinking Oolong teas. During the years of 1875-1908, Zhangnaimiao and his brother Zhangnaigan removed tie guan yin from the Anxi province, then they planted the Tie Guan Yin in Muzha Zhanghu in Taiwan. This was how Taiwan
Longjing tea is to be used. The water quality of the spring now is certainly very different than before. The tea takes its name from the eponymous "Dragon Well" located near Longjing village. There are various definitions of "Longjing"; however a common definition is that "authentic" Longjing at least has to come from the Zhejiang province in China, with the most conservative definition restrict the type to the various villages and plantations in the West Lake area in Hangzhou. It can also be defined as any tea grown within the Xihu District. A large majority of Longjing tea on the market however