Tequila, Jalisco town of Tequila, the chimneys of the distilleries, the agave plant and Tequila Mountain. The first peoples to live in this area were probably the people from the shaft tomb culture during the Middle Formative Period. By the Late Formative and Classic period, the Teuchitlan tradition entered the region. Several guachimonton complexes were built nearby such as Huitzilapa to the west and Amatitan to the east. The Epiclassic saw an intrusion of peoples from the Bajio region during a period of intense drought bringing with them many Central Mexican characteristics. By the Postclassic a variety of ethnic identities were in
Tequila of tequila are" mixtos" and 100% agave. "Mixtos" use no less than 51% agave, with other sugars making up the remainder. "Mixtos" use both glucose and fructose sugars. Tequila is usually bottled in one of four categories: With 100% agave tequila, "blanco" or "plata" is harsher with the bold flavors of the distilled agave up front, while "reposado" and "añejo" are smoother, subtler, and more complex. As with other spirits aged in casks, tequila takes on the flavors of the wood, while the harshness of the alcohol mellows. The major flavor distinction with 100% agave tequila is the base ingredient,