Tequila, Jalisco they are doing, including turning off things like the television or radio and stands for the blessing. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The “piña” (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by
Tequila of tequila are" mixtos" and 100% agave. "Mixtos" use no less than 51% agave, with other sugars making up the remainder. "Mixtos" use both glucose and fructose sugars. Tequila is usually bottled in one of four categories: With 100% agave tequila, "blanco" or "plata" is harsher with the bold flavors of the distilled agave up front, while "reposado" and "añejo" are smoother, subtler, and more complex. As with other spirits aged in casks, tequila takes on the flavors of the wood, while the harshness of the alcohol mellows. The major flavor distinction with 100% agave tequila is the base ingredient,