Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
The Chinese Language: Fact and Fantasy The Chinese Language: Fact and Fantasy The Chinese Language: Fact and Fantasy is a book written by John DeFrancis, published in 1984 by University of Hawaii Press. The book describes some of the concepts underlying the Chinese language and writing system, and gives the author's position on a number of ideas about the language. The book has an introduction and four sections, with fifteen chapters in total. There are eleven pages of tables of Chinese script. The chapter notes, glossary, index, reference list, and suggested reading list are at the end of the book, There are 251 pages of texts