Turkish bath Two prominent examples include the Hammam-e-Qadimi and Hammam-e-Lal Qila. Lahore's Shahi Hammam or Royal Bath House, located in the Walled City of Lahore, is one of the best preserved examples of a Mughal era Hamam. The Hamam was built in 1634 by the Mughal Governor of Lahore Hakim Ilmuddin Ansari, during the reign of Emperor Shah Jahan. By the mid 19th century, baths and wash houses in Britain took several forms. Turkish baths were introduced by David Urquhart, diplomat and sometime Member of Parliament for Stafford, who for political and personal reasons wished to popularise Turkish culture. In 1850, he
Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city