Tequila, Jalisco Tequila, Jalisco Santiago de Tequila ( ; "place of tribute") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a fermented drink. After the Spanish arrived, they took this fermented beverage and distilled it, producing the tequila known today. The popularity of the drink
Tequila, Jalisco to the north. All of the neighboring municipalities surrounding Mount Tequila conform the greater region of 'Tequila'. These include the adjacent municipalities of Amatitlán, Magdalena, San Juanito de Escobedo, San Martín de Bolaños, San Cristóbal de la Barranca, Hostotipaquillo and, south of Tequila Volcano: Teuchtilán and Ahualulco de Mercado. The original land-subdivision of the region was delineated by the Agave-growing haciendas that are found throughout (see 'Haciendas of Tequila', below). After Independence, the state of Jalisco was originally divided into 26 departments, with Tequila being one of the seats of these departments. After modern municipalities were created, Tequila remained a