Koa wilt it starts to produce microconidia, eventually clogging the xylem. Once the Koa tree dies, the fungus invades all tissues and, upon reaching the dead plant surface, sporulates profusely producing macroconidia and chlamydospores. The fungus can survive saprophytically in the soil, as either mycelium or as any of its three spore types mentioned. The chlamydospores, as the resting spores, survive the longest in the soils, usually under cold conditions. Koa trees occupy dry to mesic areas on the islands of Kauaʻi, Oʻahu, Molokaʻi, Lānaʻi, Maui, and Hawaiʻi in elevations of 80 to 8,000 feet with 0 to 100 inches of rain.
Scissor-billed koa finch Kanaloa" ("Kanaloa kahoolawensis") and "koaia" ("Acacia koaia") were probably important food sources, and it may have eaten caterpillars and "aalii" ("Dodonaea viscosa") berries. Due to its early extinction, very little is known about this species. It is only known from fossil remains. Other Hawaiian honeycreepers are known to have become extinct or very rare due to habitat loss, introduced predators and avian diseases. It is possible the extinction of the scissor-billed koa finch also involved these factors. Scissor-billed koa finch The scissor-billed koa finch, ("Rhodacanthis forfex") or scissor finch is an extinct species of Hawaiian honeycreeper. Of the four species