Agave wine Agave wine Agave Wine originates from Mexico. It is similar to tequila, in that it is harvested from the same plant. Although the two alcoholic beverages come from the weber blue agave plant, the drinks have similar, but different flavors. Agave wine has a much lower alcohol content and can be sold by vendors in the United States without an official liquor license. Also like tequila; agave wine comes in 100% de agave and mixto versions. 100% de agave wine has long been used in traditional Mexican margaritas and is said to make margaritas that are as good if not
Alcohol and Native Americans to produce a wine, sometimes called "haren a pitahaya". The Coahuiltecan in Texas combined mountain laurel with the Agave plant to create an alcoholic drink, and the Pueblos and Zunis were believed to have made fermented beverages from aloe, maguey, corn, prickly pear, pitahaya and even grapes. To the east, the Creek of Georgia and Cherokee of the Carolinas used berries and other fruits to make alcoholic beverages, and in the Northeast, there is some evidence that the Huron made a mild beer made from corn. In addition, despite the fact that they had little to no agriculture, both the