Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Rizal Effendi his bachelors in economics at Mulawarman University there in 1995. He is married to Yohana Palupi Arita, with three children. During his time at university, Effendi was active in the campus newspaper. He entered journalism and eventually, after a one-year appointment at the People's Consultative Assembly between 1994 and 1995, he became the head of the editorial board of "Kaltim Pos" in 1995, a position he held until 2006. He also became the deputy chair of the national journalist association. Effendi was also named chief executive officer of the local electrical company at Samarinda between 2003 and 2006. In 2006,