Agave tequilana Agave tequilana Agave tequilana, commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The plant favors altitudes of more than and grows in rich and sandy soils. Blue agave plants grow
Sura (alcoholic drink) several spices) and "majja" (maybe equivalent of Sanskrit "madhu", mead or hydromel), and renunciation of its usage constitutes the 5th of the Buddhist precepts (pañca-sīlāni): "I undertake the training rule to abstain from fermented drinks which cause heedlessness" ("Surāmerayamajjapamādaṭṭhānā veramaṇī sikkhāpadaṃ samādiyāmi"). Sura (alcoholic drink) Surāh (Sanskrit and Pāli; Devanāgarī: सुरा) is a strong distilled alcoholic drink. It is referred to as an anaesthetic by Suśruta (a surgeon in India circa 400 BCE). Other ancient medical authorities also mention it; Charaka referred to making a woman with a miscarriage senseless to pain by administering alcoholic drinks like "surā", "sīdhu", "ariṣṭa",