Taiwanese tea culture tea, which is actually a Pouchong tea which is an extremely lightly oxidized Oolong tea. Bao Jhong tea is processed with a minimum of rolling and drying, which results in a larger dry leaf that has undergone only slight oxidation. Bau Jong Pouchong tea is noteworthy for its fresh, floral aroma, and is a good starting point for those who are new to drinking Oolong teas. During the years of 1875-1908, Zhangnaimiao and his brother Zhangnaigan removed tie guan yin from the Anxi province, then they planted the Tie Guan Yin in Muzha Zhanghu in Taiwan. This was how Taiwan
Language and overseas Chinese communities the Taiwan (ROC) during 1950-1990, the traditional Chinese script as well as the bopomofo are still used, although these are gradually being eased out in favor of simplified Chinese characters and pinyin starting 2005, with Chinese-language textbooks increasingly imported from both mainland China and Singapore. As part of a recent trend, partly due to increased contacts with other overseas Chinese in Hong Kong and Singapore, more Chinese Filipino families are now opting to use English as their first language at home. There is also a trend among some young Chinese-Filipinos to re-learn Hokkien, a result of increasing pride in being