Agave Agave Agave (, , ) is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. The plants are perennial, but each rosette flowers once and then dies (see semelparity). Some species are known by the name "century plant". "Agave tequilana", agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast
Agave schottii direct sunlight. Individuals of this species are flowering shrubs. The "Agave schottii", like other "Agave" species, are succulents with a rosette of thick, blue-green, finger-like leaves with sharp spines on their tips. The "Agave schottii" is different from other "Agave" in that the leaves do not have spines on its edges, which makes it a member of the "Agave" subgenus Littaea. Its leaves typically grow to a length of about 0.3 meters (0.98 feet). Because its height is about that of a human's shin, and because it has sharp, spiny leaves, this species has been given the common name "Shindagger."