Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
Christmas in France presents in their place. Presents are traditionally small enough to fit in the shoes; candy, money or small toys. Some typical French Christmas food include: Traditional French Christmas food includes a lot of meats (Ham, Turkey, Chicken and Beef) with sides like mashed potatoes, beans, salad, peas and carrots. Soup and bread is also very popular. Deserts include Yule log cake, cupcakes, muffins and other cakes along with small sweet and chocolate candies. Decorating for Christmas is very common in France. Many households, public spaces and businesses are decorated with lights and Christmas trees. Advent wreaths (Couronnes de l'Avent) are