Ottoman lira para denominations were struck in copper, the kuruş in silver and the lira in gold. The 1 para was discontinued in 1859, with the higher copper denominations ceasing production between 1863 and 1879. In 1899, billon 5 and 10 para were introduced, followed by nickel 5, 10, 20 and 40 kuruş in 1910. Gold coins continued to be minted after the abolition of the gold standard, even into the 1920s, but their value far exceeded the value of the equivalent denominations in paper currency. The central Ottoman Bank first issued paper currency Kaime in 1862, in the denomination of 200
Beer in Turkey Beer in Turkey Beer is a very popular alcoholic beverage in Turkey. Commonly, lager type beers are popular. Beer has existed as a beverage in Anatolia since the Sumerian civilization. Archaeological findings have shown that Sumer people knew how to ferment beer. Early Turks in Anatolia fermented boza, which was much like kvass. The modern history of beer in Turkey started with the Ottoman Empire. During certain periods of the Ottoman Empire, drinking alcoholic beverages was forbidden in some cities, but many small producers in Istanbul made boza with a high alcohol level like beer. Beer was first produced and