Hammam El Soltane Hammam El Soltane Hammam El Soltane (Arabic: حمام السلطان), literally ""Sultan's bath"", is one of the most famous Turkish baths in the medina of Sfax. Currently not functioning, it is at risk of being demolished. The hammam is in the eastern part of the medina in Sfax near Sidi Lakhmi mosque and Dar Jellouli Museum. It overlooks Driba Street. The written sources do not retain an exact date for the construction of this hammam. Nevertheless, an epigraphic inscription at the entrance of the building commemorates the restoration of the monument by the master Mohamed El Kotti in 1649 during the
Turkish cuisine a syrup which can be made from any of a wide variety of ingredients, especially fruits, flowers, or herbs. Examples include pears, quinces, strawberries, apples, cornelian cherry, pomegranates, oranges, rose petals, rose hips, or licorice and spices. Sherbet is drunk diluted with cold water. In classical Turkish cuisine, hoşaf (from the Persian "Khosh-ab", meaning "fresh water") alternatively accompanies meat dishes and "pilav" (pilaf). Turkish cuisine Turkish cuisine (Turkish: "Türk mutfağı") is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in