Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave parviflora pollinated by bees such as bumblebees. This species is the smallest agave in Arizona and is sought by collectors. For this reason the species has declined in its native habitat. There are only about two dozen natural populations in Arizona. Other threats to the species include road construction and mining. The plant is valued in cultivation and has gained the Royal Horticultural Society's Award of Garden Merit. Subspecies of the plant include ssp. "parviflora" and ssp. "densiflora". Agave parviflora Agave parviflora is a species of succulent perennial flowering plant in the asparagus family, known by the common names Santa Cruz