Koa wilt Koa wilt Koa wilt is a relatively new disease to Hawaii, discovered in 1980. Koa wilt is caused by a forma specialis of the fungus "Fusarium oxysporum", which is now abundant in Hawaiian soils and infects the native Acacia koa tree, a once-dominant species in the canopy of Hawaiian forests. Fusarium oxysporum f.sp. koae is believed to have been brought into Hawaii on an ornamental acacia plant. Fusarium fungi clog the tree xylem, causing significant wilt and mortality among these beautiful and iconic Hawaiian trees. The host for Koa wilt is Acacia koa, a tree that is native and endemic
Acacia koa a diameter of . Flowering may be seasonal or year round depending on the location. Fruit production occurs when a koa tree is between 5 and 30 years old. The fruit are legumes, also called pods, with a length of and a width of . Each pod contains an average of 12 seeds. The long, wide seeds are flattened ellipsoids and range from dark brown to black in color. The pods are mature and ready for propagation after turning from green to brown or black. Seeds are covered with a hard seed coat, and this allows them to remain dormant