Religion in Tajikistan Religion in Tajikistan Islam, the predominant religion throughout Central Asia, was brought to the region by the Arabs in the 7th century. Since that time, Islam has become an integral part of Tajik culture. Tajikistan is a secular country, but the post-Soviet era has seen a marked increase in religious practice in the country. The majority of Tajikistan's Muslims adhere to the Sunni branch of Islam, and a smaller group belongs to the Shia branch of Islam. The Russian Orthodox faith is the most widely practiced of other religions, although the Russian community shrank significantly in the early 1990s. Some
Indonesian cuisine cuisine of North Sumatra is also familiar with cooking dog meat. In an archipelagic nation, seafood is abundant, and it is commonly consumed especially by Indonesian residents in coastal areas. Fish is especially popular in the eastern Indonesian regions of Sulawesi and Maluku, where most of the people work as fishermen. Both areas have a vast sea which brings them many different kinds of seafood. Popular seafood in Indonesian cuisine among others; skipjack tuna, tuna, mackerel, pomfret, wahoo, milkfish, trevally, rabbitfish, garoupa, red snapper, anchovy, swordfish, shark, stingray, squid or cuttlefish, shrimp, crab, blue crab, and mussel. Seafood is commonly