Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Debate on traditional and simplified Chinese characters in traditional characters, as the need arises. Nevertheless, classical texts set in traditional Chinese can be hard to find in mainland Chinese bookstores. The Zhonghua Publishing House ("Zhonghua Shuju", 中華書局) and a couple of specialist scholastic publishers are the only publishers to routinely publish works in traditional characters. Traditional Chinese characters are only still used primarily by those in Taiwan, Macau, Hong Kong and many overseas communities, comprising a small minority of the Chinese-speaking population (~50 million people). However, they also remain in use in mainland China for artistic, scholarly and advertising purposes. Simplified Chinese has come to dominate the