Dafang tea Dafang tea Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it has sharp flat shapes and a similar production process. Some Chinese tea experts believe Da Fang tea is an ancestor of Longjing tea. It is more accepted that Da Fang tea is the earliest tea with flat leaves. Da Fang tea is produced near Lao Zhuling () mountain and Fu Guanshan () mountain of She County (), Anhui Province. Its dried
Taiwanese tea for a 600-gram package during the 1990s. It undergoes less fermentation than most oolongs. A 40-minute roasting over charcoal contributes to its flavor, which also has "nutty, caramel, and chestnut" elements. Pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea (), though often classified with the latter due to its lack of the sharper green tea flavours. "Pouchong" refers to its paper wrapping. White Tip Oolong is very fruity in taste and got the name "Oriental Beauty" from