Nut (fruit) usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. A nut in botany is a simple dry fruit in which the ovary wall becomes increasingly hard as it matures, and where the seed remains unattached or free within the ovary wall. Most nuts come from the pistils with "inferior" ovaries (see flower) and all are "indehiscent" (not opening at maturity). True nuts are produced,
Castellated nut with the hole in the fastener, the nut is rotated forward to the nearest slot. The nut is then secured with a split pin/cotter pin, R-clip or safety wire. It is a positive locking device. Castellated nuts are used in low-torque applications, such as holding a wheel bearing in place. Castellated nut A castellated nut, sometimes referred to as a castle nut, is a nut with slots (notches) cut into one end. The name comes from the nut’s resemblance to the crenellated parapet of a medieval castle. Castellated nuts are sometimes referred to incorrectly as castigated nuts. While castellated nuts