Longjing tea is actually not from Hangzhou. Many of these "inauthentic" longjing teas are produced in provinces such as Yunnan, Guizhou, Sichuan, and Guangdong. However credible sellers may sometimes provide anti-fake labels or openly state that the tea is not from Zhejiang. Experienced drinkers may be able to tell if Longjing is authentic by taste and smell. The aroma and flavors of the "inauthentic" Longjing teas are not as complex, or long-lasting as the authentic tea. These teas, although similar in appearance, are mild in flavor and aroma and do not have the long-lasting aftertaste of the original. Longjing has a signature
The Chinese Language: Fact and Fantasy The Chinese Language: Fact and Fantasy The Chinese Language: Fact and Fantasy is a book written by John DeFrancis, published in 1984 by University of Hawaii Press. The book describes some of the concepts underlying the Chinese language and writing system, and gives the author's position on a number of ideas about the language. The book has an introduction and four sections, with fifteen chapters in total. There are eleven pages of tables of Chinese script. The chapter notes, glossary, index, reference list, and suggested reading list are at the end of the book, There are 251 pages of texts