Artichoke production in Italy artichoke to Florence. By 1473, it had arrived in Venice. In 1915, 64,000 tons were produced. Italy produces dozens of varieties. Artichoke production in Italy Artichoke production in Italy has a long history. Italy is the world's largest producer of artichokes. With Spain and France, the three countries produce more than 80% of the world's artichokes. There are two theories as to its origin: artichokes may have come from the Levant, derived from the cardoon or thistle through a cross-fertilization process, while others attribute it to the work of Italian horticulturists. The first record of artichoke cultivation in Italy was
Mordellic variety a hyperbolic variety is that there are no such maps. Again, Lang conjectured that a hyperbolic variety is Mordellic and more generally that the complement of the analytic special set is Mordellic. Mordellic variety In mathematics, a Mordellic variety is an algebraic variety which has only finitely many points in any finitely generated field. The terminology was introduced by Serge Lang to enunciate a range of conjectures linking the geometry of varieties to their Diophantine properties. Formally, let "X" be a variety defined over an algebraically closed field of characteristic zero: hence "X" is defined over a finitely generated field