Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Chinese Graves and Burner at Nyngan Cemetery by Chinese to life outside their country. The burner and markers are evidence of Chinese funerary practices as carried out in New South Wales and provide research potential regarding the number of burials exhumed and returned to China. Chinese Graves and Burner at Nyngan Cemetery was listed on the New South Wales State Heritage Register on 13 March 2009 having satisfied the following criteria: The place is important in demonstrating the course, or pattern, of cultural or natural history in New South Wales. The Nyngan Chinese graves and burner are of State significance as reminder of Chinese occupation in the