Agave americana flavored with the very pungent mezcal worm. "Mezcal" and "tequila", although also produced from agave plants, are different from "pulque" in their technique for extracting the sugars from the heart of the plant, and in that they are distilled spirits. In "mezcal" and "tequila" production, the sugars are extracted from the "piñas" (or hearts) by heating them in ovens, rather than by collecting "aguamiel" from the plant's cut stalk. Thus, if one were to distill "pulque", it would not be a form of "mezcal", but rather a different drink. Agave nectar is marketed as a natural form of sugar with
Agave palmeri 1.6–2 inches long and grow on branches in the upper third of the flower spike, which can be between up to 5 m (16.5 feet) tall. The plant requires a large pot but is very tolerant of a wide range of conditions, including temperatures of around –10 °C. Agave palmeri Agave palmeri (also known as Palmer's century plant) is an especially large member of the genus "Agave", in the family Asparagaceae. It is native to southern Arizona, southwestern New Mexico, Sonora and Chihuahua. The plant is also frequently cultivated as an ornamental in other regions. "Agave palmeri" is the largest