Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Shoghi Effendi Shoghi Effendi Shoghí Effendí Rabbání (1 March 1897 – 4 November 1957), better known as Shoghi Effendi (), was the Guardian and appointed head of the Bahá'í Faith from 1921 until his death in 1957. Shoghi Effendi spent his early life in ʿAkkā (Acre). His education was directed to serving as secretary and translator to his grandfather, `Abdu'l-Bahá, then leader of the Bahá'í Faith and son of the religion's founder, Bahá'u'lláh. After the death of `Abdu'l-Bahá in 1921, the leadership of the Bahá'í community changed from that of a single individual to an administrative order with executive and legislative branches,