Agave americana flavored with the very pungent mezcal worm. "Mezcal" and "tequila", although also produced from agave plants, are different from "pulque" in their technique for extracting the sugars from the heart of the plant, and in that they are distilled spirits. In "mezcal" and "tequila" production, the sugars are extracted from the "piñas" (or hearts) by heating them in ovens, rather than by collecting "aguamiel" from the plant's cut stalk. Thus, if one were to distill "pulque", it would not be a form of "mezcal", but rather a different drink. Agave nectar is marketed as a natural form of sugar with
Agave neglecta Agave neglecta Agave neglecta, known as wild century plant, is endemic to central Florida. It is found in sandy soils, especially near the coasts. It has been rarely seen in the wild, although it has been documented via several photographs and sterile specimens. Coincidentally, the latter portion of its scientific name means "neglected" or "overlooked". It may represent a cultivar of "Agave sisalana" or "Agave kewensis". Some authorities express doubt regarding the species' nativity, stating that the species may have been introduced from Mexico during pre-Columbian years. The species is also known as Small agave in honor of its discoverer;