Acacia koa for up to 25 years. Scarification is needed before "A. koa" seeds will germinate. Koa is endemic to the islands of Hawaii, Molokai, Maui, Lānai, Oahu, and Kauai, where it grows at elevations of . It requires of annual rainfall. Acidic to neutral soils (pH of 4-7.4) that are either an Inceptisol derived from volcanic ash or a well-drained histosol are preferred. Its ability to fix nitrogen allows it to grow in very young volcanic soils. Koa and ōhia lehua ("Metrosideros polymorpha") dominate the canopy of mixed mesic forests. It is also common in wet forests. The koa's trunk was
Acacia koa survives best in pasture when planted under koa. This is because koa trees reduce radiative cooling, preventing frost damage to ōhia lehua seedlings. Koa is the preferred host plant for the caterpillars of the green Hawaiian blue ("Udara blackburni"), which eat the flowers and fruits. Adults drink nectar from the flowers. Koa sap is eaten by the adult Kamehameha butterfly ("Vanessa tameamea"). The koa bug ("Coleotichus blackburniae") uses its rostrum to suck the contents out of koa seeds. Koa is vulnerable to infection by koa wilt. Acacia koa Acacia koa is a species of flowering tree in the pea family,