Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Longjing District Longjing District Longjing District () is a coastal suburban district in western Taichung, Taiwan. Longjing shares borders with Wuqi and Shalu to the north, Xitun to the east, the Pacific to the west, Dadu and Shengang in Changhua County to the south. The eastern part of Longjing is located on the Dadu Plateau. The area was originally occupied by the aboriginal Papora people. The term "Longjing" (龍井) means "Dragon Well"; a well is located in the area. Prior to Japanese rule, the district was called "Chie Tou Village" (茄投庄). During Japanese rule over Taiwan the district was renamed to Longjing