Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave phillipsiana Agave phillipsiana Agave phillipsiana is a rare species of flowering plant in the asparagus family known by the common names Grand Canyon century plant and Phillips agave. It is endemic to Arizona in the United States, where it lives only in Grand Canyon National Park. This plant forms one or more rosettes of large lance-shaped green to gray-green leaves with teeth along the edges and spines at the tips. The leaf blades grow up to 78 centimeters long by 11 wide. The flowering stalk grows up to 5.5 meters tall. The branching inflorescence has clusters of many flowers each 7