Nut (fruit) usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. A nut in botany is a simple dry fruit in which the ovary wall becomes increasingly hard as it matures, and where the seed remains unattached or free within the ovary wall. Most nuts come from the pistils with "inferior" ovaries (see flower) and all are "indehiscent" (not opening at maturity). True nuts are produced,
Castellated nut from the top to the bottom of the nut. Both castellated and slotted nuts are designed to use a pin (usually a cotter pin) that fits through the slots and through a hole in the screw to which the nut is attached. This pin prevents the nut from turning and loosening. Compared with slotted nuts, castellated nuts allow the cotter pin to be confined closer to the margins of the nut itself, providing added secureness. The bolt has one or two holes drilled through its threaded end. The nut is torqued properly and then, if the slot is not aligned