Dafang tea leaves take on a yellowish green colour with sleek and flat shapes. Its buds are usually hidden and covered with golden down. When brewed, the liquor gives a durable fragrance with a sweet aftertaste. Different drying processes separate Da Fang tea into two types. Zhong Huo () features a chestnut-like aroma, while Qing Huo () features a brisk and delicate taste. Dafang tea Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it
Customs and etiquette in Chinese dining in Chinese countries, there is no tip required unless it is explicitly posted. Usually, if there is a tip required, it will already be on the bill. In Chinese restaurants in the US though, tips are usually expected. It is a common sight for families to fight for the bill, as paying the bill symbolizes generosity and sincerity. Customs and etiquette in Chinese dining Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia, but sometimes evolved differently especially following the Communist revolution that produced the