Agave tequilana planting these shoots; this has led to a considerable loss of genetic diversity in cultivated blue agave. It is rarely kept as a houseplant, but a 50-year-old blue agave in Boston grew a stalk requiring a hole in the greenhouse roof and flowered in the summer of 2006. Tequila is made only from a specific cultivar of "Agave tequilana" called 'Weber Azul'. This cultivar is larger and blue-gray in color compared to the smaller and green normal "A. tequilana". It is a rapid grower and prolific offsetter in keeping with its agricultural advantages. Tequila is produced by removing the heart
Blue Hawaii (drink) constant, in fact, is the name and the blue Curaçao. Because it is easy and inexpensive to make, it is often served as a punch. At its simplest, it is a bottle or two of plain or coconut-flavored light rum, a bottle of blue curacao, a can of pineapple juice, and a bag of ice, mixed together in a punchbowl. The Blue Hawaii is seasonal, often considered a summer or warm weather drink. Occasionally, because it contains yellow pineapple juice, the Blue Hawaii will have a green coloration instead. Blue Hawaii (drink) The Blue Hawaii is a tropical cocktail made