Turkish bath of the monument. In 2003 the [EU] funded a bi-communal UNDP/UNOPS project, "Partnership for the Future", in collaboration with Nicosia Municipality and Nicosia Master Plan. Another historically important Turkish bath, dating to the 14th century in Nicosia, is the Büyük Hammam. Budapest, the City of Spas has four working Turkish baths, all from the 16th century and open to the public: Rudas Baths, Király Baths, Rácz Thermal Bath, and Császár Spa Bath (reopened to the public since December 2012). Delhi, Hyderabad and Bhopal have multiple working Turkish Baths, which were started during the Mughal period in the early 16th century.
Turkish cuisine a traditional winter drink, which is also known as millet wine (served cold with cinnamon and sometimes with leblebi). Sahlep is another favorite in winter (served hot with cinnamon). Sahlep is extracted from the roots of wild orchids and may be used in Turkish ice cream as well. This was a popular drink in western Europe before coffee was brought from Africa and came to be widely known. "Limonata" (lemonade) is very popular. It is traditionally served with baklava and other sweets. Sometimes lemonade is served with strawberry flavoring. This is called "çıleklı lımonata". Sherbet (Turkish "şerbet," pronounced ) is