Artichoke Artichoke The globe artichoke ("Cynara cardunculus" var. "scolymus") is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. This vegetable grows
Shades of green been named after plants or are related to plants. Due to varying ratios of chlorophylls (and different amounts as well as other plant pigments being present), the plant kingdom exhibits many shades of green in both hue (true color) and value (lightness/darkness). The chlorophylls in living plants have distinctive green colors, while dried or cooked portions of plants are different shades of green due to the chlorophyll molecules losing their inner magnesium ion. "Artichoke" is a color that is a representation of the color of a raw fresh uncooked artichoke. Another name for this color is "artichoke green". The first