Agave tequilana Through the 1990s, diseases spread, particularly "Fusarium" fungi and "Erwinia" bacteria, exacerbated by the low genetic diversity of the agave plants. Other problems include the agave weevil, "Scyphophorus acupunctatus", and a fungus, "Thielaviopsis paradoxa". According to a 2004 study, additional pathogens, "Erwinia carotovora", "Enterobacter agglomerans", "Pseudomonas mendocina", and "Serratia" spp. are responsible for continued rot. The homoisoflavanones 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one, 7-hydroxy-3-(4-hydroxybenzyl)-chroman-4-one and 4’-demethyl-3,9-dihydro-punctatin can be isolated from "A. tequilana". Agave tequilana Agave tequilana, commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient
Agave schottii direct sunlight. Individuals of this species are flowering shrubs. The "Agave schottii", like other "Agave" species, are succulents with a rosette of thick, blue-green, finger-like leaves with sharp spines on their tips. The "Agave schottii" is different from other "Agave" in that the leaves do not have spines on its edges, which makes it a member of the "Agave" subgenus Littaea. Its leaves typically grow to a length of about 0.3 meters (0.98 feet). Because its height is about that of a human's shin, and because it has sharp, spiny leaves, this species has been given the common name "Shindagger."