Allied naval bombardments of Japan during World War II Allied naval bombardments of Japan during World War II During the last weeks of World War II, warships of the United States Navy, the British Royal Navy, and the Royal New Zealand Navy bombarded industrial and military facilities in Japan. Most of these bombardments involved battleships and cruisers which caused heavy damage to several of the factories targeted, as well as nearby civilian areas. A major goal of the attacks was to provoke the Japanese military into committing some of its reserve force of aircraft into battle. However, the Japanese did not attempt to attack the Allied bombardment forces, and
Food in occupied Germany Food in occupied Germany American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its dependent Allies, in the western occupation zones of Germany in the first two years of the ten-year occupation of Western Germany following World War II. Shortly before the outbreak of World War II the German government instituted rationing which resulted in the restricted availability of food. Occasional shortages of food occurred during the war, and a black market developed. However, supplies were generally adequate, especially in comparison to the situation in some other European countries.