Globalization and disease Spanish soldiers introduced smallpox by contact with natives of the Aztec capital Tenochtitlan. A devastating epidemic broke out among the indigenous people, killing thousands. In 1617, smallpox reached Massachusetts, probably brought by earlier explorers to Nova Scotia, Canada.” By 1638 the disease had broken out among people in Boston, Massachusetts. In 1721 people fled the city after an outbreak, but the residents spread the disease to others throughout the thirteen colonies. Smallpox broke out in six separate epidemics in the United States through 1968. The smallpox vaccine was developed in 1798 by Edward Jenner. By 1979 the disease had been
Indigenous health in Australia of disease experienced by Indigenous Australians. The remaining 63% consists of a range of known and unknown risk factors, yet to be identified or quantified. Poor-quality diet among the Indigenous population is a significant risk factor for three of the major causes of premature death in Indigenous Australians – cardiovascular disease, cancer and type 2 diabetes. Much of this burden of disease is due to extremely poor nutrition throughout life. A 2013 study of Indigenous dietary patterns in Northern Territory communities found there was a high expenditure on beverages and corresponding high intake of sugar-sweetened beverages coupled with low expenditure