Alcoholic drink from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the drink's fermentable sugar is derived from honey. Pulque is the Mesoamerican fermented drink made from the "honey water" of maguey cacti. The drink distilled from pulque is tequila or mescal. Wine is a fermented beverage produced from grapes and sometimes other fruits. Wine involves a longer fermentation process than beer and a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. "Fruit wines" are made from fruits other than grapes, such as plums, cherries, or apples.
Agave eggersiana Agave eggersiana Agave eggersiana, Eggers' century plant, is an endangered species of spiky plant which grows in the Virgin Islands, in dry, exposed areas. "Agave eggersiana" is a perennial herb known in the wild only from the island of St. Croix of the U.S. Virgin Islands (USFWS 1998a). A small number of plants remain on private land and are threatened by tourist development (USFWS 1998b). Other threats include feral pigs and goats on National Park Service land (USFWS 1998b). Research needs include distribution and abundance, general biology and ecology (USFWS 1998a). The U.S. Fish and Wildlife Service requests that any