Acacia confusa Acacia confusa Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. It grows to a height of 15m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. The wood has
Acacia koa a diameter of . Flowering may be seasonal or year round depending on the location. Fruit production occurs when a koa tree is between 5 and 30 years old. The fruit are legumes, also called pods, with a length of and a width of . Each pod contains an average of 12 seeds. The long, wide seeds are flattened ellipsoids and range from dark brown to black in color. The pods are mature and ready for propagation after turning from green to brown or black. Seeds are covered with a hard seed coat, and this allows them to remain dormant