Elaeis Egypt. "Elaeis guineensis" is now extensively cultivated in tropical countries outside Africa, particularly Malaysia and Indonesia which together produce most of the world supply. Palm oil plantations are under increasing scrutiny for social and environmental harm, particularly because rainforests with high biodiversity are destroyed, greenhouse gas output is increased, and because people are displaced by unscrupulous palm-oil enterprises and traditional livelihoods are negatively impacted. Especially in Indonesia, there is also growing pressure for palm oil producers to prove that they are not harming rare animals in the cultivation process. Elaeis Elaeis () is a genus of palms containing two species,
Poaching (cooking) periods, as with sous-vide. It is also used to rapidly raise the temperature of foods, as with blanching. Poaching itself is part of a family of moist-heat cooking methods but separates itself in that it is primarily for delicate foods such as eggs. Simmering generally uses a higher temperature for cooking, and because it surrounds the food in water that maintains a more or less constant temperature, simmering cooks food very evenly. Boiling uses the absolute highest temperature for water and is least likely to be used in cooking delicate foods. While it cannot achieve caramelization, which to many is