Agave tequilana Agave tequilana Agave tequilana, commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The plant favors altitudes of more than and grows in rich and sandy soils. Blue agave plants grow
Agave lechuguilla are funnel shaped in purples, reds and yellows. The plant dies after flowering. Charles Wright first collected the plant in 1849 and it was described by John Torrey in 1859. Agave lechuguilla Agave lechuguilla (common name in Chihuahua: "lechuguilla", meaning "big lettuce") is an "Agave" species found only in the Chihuahuan Desert, where it is an indicator species. It typically grows on calcareous soils. The plant flowers once in its life, then it dies. The flowers are a source of nutrients for insects, bats, and some birds. The leaves are long, tough, and rigid, with very sharp, hard points which