Tequila, Jalisco Tequila, Jalisco Santiago de Tequila ( ; "place of tribute") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a fermented drink. After the Spanish arrived, they took this fermented beverage and distilled it, producing the tequila known today. The popularity of the drink
Agave murpheyi Agave murpheyi Agave murpheyi is a species of agave. It is a succulent plant that is found growing only at a few dozen archaeological sites of the ancient Hohokam Indians in southern Arizona and northern Sonora, Mexico. In 1935 there were reported half a dozen sites and in 1970 only two were known. It appears to be a cultivar grown by the Hohokam for food and fiber. Its common names include Hohokam agave, Murphey agave, and Murphey's century plant. This agave produces a rosette of leaves up to 80 centimeters long by 20 centimeters wide in shades of green to