Tequila, Jalisco they are doing, including turning off things like the television or radio and stands for the blessing. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The “piña” (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by
Agave murpheyi Agave murpheyi Agave murpheyi is a species of agave. It is a succulent plant that is found growing only at a few dozen archaeological sites of the ancient Hohokam Indians in southern Arizona and northern Sonora, Mexico. In 1935 there were reported half a dozen sites and in 1970 only two were known. It appears to be a cultivar grown by the Hohokam for food and fiber. Its common names include Hohokam agave, Murphey agave, and Murphey's century plant. This agave produces a rosette of leaves up to 80 centimeters long by 20 centimeters wide in shades of green to