Tequila Volcano Tequila, Jalisco benefits greatly from the Tequila Volcano. When the volcano erupted, lava flowed where the town is located today and left enriched soils where blue agave can strive. Blue agave is the main ingredient for Mexico’s National drink, tequila. Agave is the dominant agriculture in Tequila, Jalisco; "roughly one-fourth of all inhabitants of Tequila work in the fields and at least another 1,200 work distilling, bottling, packaging, or promoting tequila." Tequila Volcano Standing at a height of 2,920 meters (9,580 feet) above sea level, the Tequila Volcano, or "Volcán de Tequila" is a Stratovolcano located near Tequila, Jalisco, in
Tequila produced during the thermal degradation of sugar. The most prominent furanic compounds include 2-furaldehyde and 5-methylfuraldehyde, which can contribute to the smoky flavor of tequila. Guaiacol also seems to contribute to Tequila's smoky flavor. Beta-demascenone contributes to the woody, floral taste of tequila. Volatile compounds that contribute to the overall taste and aroma of tequila can be quantitatively assessed and evaluated by gas chromatography. Discrimination tests such as duo-trio and triangle tests are also used to evaluate the quality of the tequila. If silver or white tequila is the desired final product, distillation is the final process it undergoes. Rested