Agave Agave Agave (, , ) is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. The plants are perennial, but each rosette flowers once and then dies (see semelparity). Some species are known by the name "century plant". "Agave tequilana", agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast
Agave mitis Agave mitis Agave mitis is a plant species native to the Mexican states of Hidalgo, Tamaulipas and San Luis Potosí, referred to as "Agave celsii" in many publications. "Agave mitis" forms rosettes of blue-green to yellow-green, fleshy leaves up to 60 cm (2 feet) long. The leaves have soft brown spines not nearly as imposing as those of other agaves. The flowering stalk is up to 2.5 m (8 feet)tall, with the flowers closely appressed against the stem forming a narrow column much more compact than most other species of the genus. Flowers are green, each up to 60 mm