Elaeis guineensis but since 2007, Indonesia has been the world's largest producer, supplying approximately 50% of world palm oil volume. Worldwide palm oil production for season 2011/2012 was 50.3 million metric tons, increasing to 52.3 million tons for 2012/13. In 2010/2011, total production of palm kernels was 12.6 million tonnes. The Urhobo people of Nigeria use the extract to make Amiedi soup. Key scientific journals publishing on oil palms and related topics include: The social and environmental impacts of oil palm cultivation is a highly controversial topic. Oil palm is a valuable economic crop and provides a major source of employment. It
Elaeis guineensis oil palms to stop decay. The spread likely is by spores rather than roots. The knowledge gained can be employed in the rapid degradation of oil palm waste on the plantation floor by inoculating suitable fungi, and/or treating the waste more appropriately (e.g. chipping and spreading over the floor rather than windrowing). Endophytic bacteria are organisms inhabiting plant organs that at some time in their life cycles can colonize the internal plant tissues without causing apparent harm to the host. Introducing endophytic bacteria to the roots to control plant disease is to manipulate the indigenous bacterial communities of the roots