Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Chinese Graves and Burner at Nyngan Cemetery as it is unknown if the bodies associated with the Chinese grave markers were exhumed, as was normal practice. Glass and ceramic fragments are frequently found on or near non-grassy ground surfaces at relatively undisturbed Chinese cemetery sites as evidence of ritual offering practices. Archaeological excavation could reveal similar artefactual evidence. Nine of the original ten grave markers remain. Although they were moved to their present location in the early 1990s, they are relatively intact and are arranged in a similar fashion to other Chinese grave markers (in a neat row). Bogan Shire Council moved the Chinese grave markers to