Longjing tea of a finer Longjing is achieved only by using a genuine, slightly porous, Yixing clay teapot, which since the beginning, was popular exactly for preparing green tea well. The tea can be very expensive, and the prices depend on the varieties, of which there are many. Longjing is divided into six grades: "Superior" and then 1 down to 5. Infused leaves are a good indicator of quality, which is characterized by maturity and uniformity of the shoots harvested for processing. High quality Longjing teas produce tender, whole leaves that are uniform in appearance. Lower quality varieties may vary in color
Language and overseas Chinese communities used in business and at tertiary level. Furthermore, Cantonese is understood by most Malaysian Chinese as it is the prevalent language used in local Chinese-language media, although many are unable to speak it fluently. Ethnic Chinese in Indonesia had been subjected for decades to official, and at times discriminatory, assimilation policies. As a result, a large number are no longer proficient in Chinese. Originally, the majority of the population emigrated from Fujian, Guangdong and Guangxi provinces in Southern China, with the first wave of arrivals preceding the Dutch colonial period in the 1700s. The four recognized varieties of Chinese spoken