Tequila Tequila Tequila () is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the Jaliscan Highlands ("Los Altos de Jalisco") of the central western Mexican state of Jalisco. Aside from differences in region of origin, tequila is a type of mezcal (and the regions of production of the two drinks are overlapping). The distinction is that tequila must use only blue agave plants rather than any type of agave. Tequila is commonly served neat in Mexico and as a shot
Agave lechuguilla are funnel shaped in purples, reds and yellows. The plant dies after flowering. Charles Wright first collected the plant in 1849 and it was described by John Torrey in 1859. Agave lechuguilla Agave lechuguilla (common name in Chihuahua: "lechuguilla", meaning "big lettuce") is an "Agave" species found only in the Chihuahuan Desert, where it is an indicator species. It typically grows on calcareous soils. The plant flowers once in its life, then it dies. The flowers are a source of nutrients for insects, bats, and some birds. The leaves are long, tough, and rigid, with very sharp, hard points which