Acacia confusa Acacia confusa Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. It grows to a height of 15m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. The wood has
Acacia koa reaching in five years on a good site. Initially, bipinnately compound leaves with 12–24 pairs of leaflets grow on the koa plant, much like other members of the pea family. At about 6–9 months of age, however, thick sickle-shaped "leaves" that are not compound begin to grow. These are phyllodes, blades that develop as an expansion of the leaf petiole. The vertically flattened orientation of the phyllodes allows sunlight to pass to lower levels of the tree. True leaves are entirely replaced by long, wide phyllodes on an adult tree. Flowers of the koa tree are pale-yellow spherical racemes with