Turkish bath of the monument. In 2003 the [EU] funded a bi-communal UNDP/UNOPS project, "Partnership for the Future", in collaboration with Nicosia Municipality and Nicosia Master Plan. Another historically important Turkish bath, dating to the 14th century in Nicosia, is the Büyük Hammam. Budapest, the City of Spas has four working Turkish baths, all from the 16th century and open to the public: Rudas Baths, Király Baths, Rácz Thermal Bath, and Császár Spa Bath (reopened to the public since December 2012). Delhi, Hyderabad and Bhopal have multiple working Turkish Baths, which were started during the Mughal period in the early 16th century.
Turkish cuisine a syrup which can be made from any of a wide variety of ingredients, especially fruits, flowers, or herbs. Examples include pears, quinces, strawberries, apples, cornelian cherry, pomegranates, oranges, rose petals, rose hips, or licorice and spices. Sherbet is drunk diluted with cold water. In classical Turkish cuisine, hoşaf (from the Persian "Khosh-ab", meaning "fresh water") alternatively accompanies meat dishes and "pilav" (pilaf). Turkish cuisine Turkish cuisine (Turkish: "Türk mutfağı") is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in