Tequila, Jalisco they are doing, including turning off things like the television or radio and stands for the blessing. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The “piña” (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by
Agave any species known in the wild, although this may simply be due to the differences in growing conditions in Europe. Some commonly grown species include "Agave americana", "Agave angustifolia", "Agave tequilana", "Agave attenuata," "Agave parviflora", "Agave murpheyi", "Agave vilmoriniana", "Agave palmeri", "Agave parryi" and "Agave victoriae-reginae". One of the most familiar species is "Agave americana", a native of tropical America. Common names include century plant, "maguey" (in Mexico), or American aloe (not related to the genus "Aloe"). The name "century plant" refers to the long time the plant takes to flower. The number of years before flowering occurs depends on