Chinese tea Longevity Sprout, Eternal Spring Jade Leaf, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, and Eternal Spring Silver Sprout. The Ming Dynasty scholar Wen Zhenheng's encyclopedic book "Zhang Wu Zhi" (; Treatise on Superfluous Things), volume 12, contains the following descriptions of several famous Ming Dynasty teas: During this time, Huqiu tea (; lit. "Tiger Hill tea"), not to be confused with the black tea of the same name from the Nilgiris District in what is now Tamil Nadu, India) was purportedly developed as the finest tea in the world; however, the production quantity was rather small,
Zhejiang in both male and female roles. Other important opera traditions include Yongju (of Ningbo), Shaoju (of Shaoxing), Ouju (of Wenzhou), Wuju (of Jinhua), Taizhou Luantan (of Taizhou) and Zhuji Luantan (of Zhuji). Longjing tea (also called dragon well tea), originating in Hangzhou, is one of the most prestigious, if not "the" most prestigious Chinese tea. Hangzhou is also renowned for its silk umbrellas and hand fans. Zhejiang cuisine (itself subdivided into many traditions, including Hangzhou cuisine) is one of the eight great traditions of Chinese cuisine. Since ancient times, north Zhejiang and neighbouring south Jiangsu have been famed for their