Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave decipiens Agave decipiens Agave decipiens, common names False Sisal or Florida agave, is a plant species endemic to coastal Florida though cultivated as an ornamental in other regions. The species is reported naturalized in Spain, India, Pakistan, and South Africa. Some authors have suggested that material from Central America and from the Yucatán Peninsula in Mexico might be of the same species as "A. decipiens." Gentry and Zona, however, discounted this possibility, regarding this non-Floridian material as "A. vivipara" (= "A. angustifolia") "Agave decipiens" grows on hummocks in the Everglades and other marshy areas very close to sea level. It is