Religion in the Gambia Religion in the Gambia Muslims constitute 90 percent of the population of the Gambia according to CIA factbook. The vast majority are Malikite Sunnis influenced with Sufism, of which the main orders represented are Tijaniyah, Qadiriyah. Except for Ahmadiyya, Sufi orders pray together at common mosques. A small percentage of Muslims, predominantly immigrants from South Asia, do not ascribe to any traditional Islamic school of thought. A significant minority, estimated 9 percent of the population, is Christian, and less than 1 percent practice African Traditional Religion. The Christian community, situated mostly in the west and south of the country, is
Indonesian cuisine cuisine of North Sumatra is also familiar with cooking dog meat. In an archipelagic nation, seafood is abundant, and it is commonly consumed especially by Indonesian residents in coastal areas. Fish is especially popular in the eastern Indonesian regions of Sulawesi and Maluku, where most of the people work as fishermen. Both areas have a vast sea which brings them many different kinds of seafood. Popular seafood in Indonesian cuisine among others; skipjack tuna, tuna, mackerel, pomfret, wahoo, milkfish, trevally, rabbitfish, garoupa, red snapper, anchovy, swordfish, shark, stingray, squid or cuttlefish, shrimp, crab, blue crab, and mussel. Seafood is commonly