Tequila, Jalisco product which has skyrocketed since the 1980s. The town and the surrounding areas attract thousands of visitors each year to see the fields, distilleries, Museo Nacional de Tequila (National Museum of Tequila), the Barraca de Tequila and to ride the "Tequila Express", which is a train that runs from Guadalajara to tequila country. The train has 4 cars with a capacity of 68 people and usually requires that tickets be bought a month in advance. The history and culture behind tequila production has led to the town of Tequila and the vast agave fields surrounding it to be declared a
Tequila can cause the yeast to become less effective. Similarly, if the temperature is too low, the process occurs too slowly. This can become a large issue in Central Mexico, most precisely the city of Tequila, Jalisco, where most tequila is processed. The average annual temperatures in the city of Tequila can reach 31C. For this reason, tequila producers often use large stainless steel tanks for fermentation. Organoleptic compounds are dependent on yeast. The role of yeast is to, through many enzymatic processes, turn sugars and carbohydrates into alcohol. There are two steps, first in aerobic conditions, yeast is doubled in