Acacia confusa Acacia confusa Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. It grows to a height of 15m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. The wood has
Acacia koa arranged end-to-end in the pod, rather than side-by-side. The phyllodes are also usually straighter, though this character is variable in both species. The wood is denser, harder, and more finely grained than koa wood. Koaia has been much more heavily impacted by cattle and is now rare, but can be seen on ranch land in North Kohala. The koa population has suffered from grazing and logging. Many wet forest areas, where the largest koa grow, have been logged out, and it now comes largely from dead or dying trees or farms on private lands. Although formerly used for outrigger canoes,