Tequila, Jalisco they are doing, including turning off things like the television or radio and stands for the blessing. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The “piña” (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by
Tequesso Tequesso A Tequesso is a type of shot wherein a shot of tequila gold is chased by a shot of espresso. The coffee works to neutralize the bitterness of the tequila and the burn of the alcohol, while the caramel of the tequila sweetens the coffee. The Tequesso is sometimes referred to as Esprilla. The drink is often seen as a digestive to avoid an after dinner dip. Similarities with the Mexican coffee are apparent, though the sequentiality of the drink has taken it away from the typical dinner table. While the official origins of a Tequesso are unknown, it