Elaeis guineensis program. Oil is extracted from both the pulp of the fruit (palm oil, an edible oil) and the kernel (palm kernel oil, used in foods and for soap manufacture). For every 100 kg of fruit bunches, typically 22 kg of palm oil and 1.6 kg of palm kernel oil can be extracted. The high oil yield of oil palms (as high as 7,250 liters per hectare per year) has made it a common cooking ingredient in Southeast Asia and the tropical belt of Africa. Its increasing use in the commercial food industry in other parts of the world is buoyed
PAM (cooking oil) PAM (cooking oil) PAM is a cooking spray currently owned and distributed by ConAgra Foods. Its main ingredient is canola oil. PAM was introduced in 1961 by Leon Rubin who, with Arthur Meyerhoff, started Gibraltar Industries to market the spray. The name PAM is an acronym for Product of Arthur Meyerhoff. In 1971, Gilbraltar Industries merged with American Home Products (now Wyeth) and became part of the Boyle-Midway portfolio. When Reckitt & Colman (now Reckitt Benckiser) acquired Boyle-Midway from American Home Products in 1990, PAM became part of the American Home Foods subsidiary. In 1996, AHF was acquired by Hicks,