Agave americana flavored with the very pungent mezcal worm. "Mezcal" and "tequila", although also produced from agave plants, are different from "pulque" in their technique for extracting the sugars from the heart of the plant, and in that they are distilled spirits. In "mezcal" and "tequila" production, the sugars are extracted from the "piñas" (or hearts) by heating them in ovens, rather than by collecting "aguamiel" from the plant's cut stalk. Thus, if one were to distill "pulque", it would not be a form of "mezcal", but rather a different drink. Agave nectar is marketed as a natural form of sugar with
Agave parrasana and has gained the Royal Horticultural Society’s Award of Garden Merit. Agave parrasana Agave parrasana, the cabbage head agave or cabbage head century plant, is a flowering plant in the family Asparagaceae. A slow-growing evergreen succulent from North East Mexico, it produces a compact rosette of fleshy thorn-tipped grey-green leaves, 60 cm tall and wide. Occasionally mature plants produce a spectacular flower head up to 6m tall, opening red and turning yellow. This signals the death of the flowering rosette, however offsets may form and continue growing. As it can tolerate temperatures of or less, it is a popular plant