Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
Christmas cake first treat the locals serve to their guests. Cypriot Christmas cake is much like the UK equivalent. In Japan, women had traditionally been expected to marry at a young age and those who were unmarried after the age of 25 were sometimes scornfully referred to as "Christmas cakes" (unsold after the 25th). The term first became popular during the 1980s but has since become passé because Japanese women today often remain unmarried without stigmatization. Christmas cake Christmas cake is a type of fruitcake served at Christmas time in many countries. A Christmas cake may be light or dark, crumbly-moist to