Christmas dinner fruits, chocolate, raisins, and/or pine nuts, known as panettone, followed by "torrone" (enriched with cherries, chocolate, sweets and more), nougat and nuts. In Southern Italy instead of one cake they serve many kinds of marzipan, biscuits, zeppole, cannoli, candied fruits, and fresh fruits. In the last few decades, panettone has become popular as a Christmas sweet all over Italy. Pandoro is also a very popular cake at Christmas and New Year, accompanied by a good Champagne. One typical Dutch tradition is that of 'gourmet,' an evening-long event where small groups of people sit together around a gourmet-set and use their
Campania it with slices of salami. Babà cake is a well known Neapolitan delicacy, best served with Rum or limoncello (a liqueur invented in the Sorrento peninsula). It is an old Austrian cake, which arrived in Campania during the Austrian domination of the Kingdom of Two Sicilies and was modified there to become a "walking cake" for citizens always in a hurry for work and other pursuits. Sfogliatella is another cake from the Amalfi Coast, as is Zeppole, traditionally eaten on Saint Joseph's day. Struffoli, little balls fried dough dipped in honey, are enjoyed during the Christmas holidays. Another Campanian dish