Taiwanese tea culture tea, which is actually a Pouchong tea which is an extremely lightly oxidized Oolong tea. Bao Jhong tea is processed with a minimum of rolling and drying, which results in a larger dry leaf that has undergone only slight oxidation. Bau Jong Pouchong tea is noteworthy for its fresh, floral aroma, and is a good starting point for those who are new to drinking Oolong teas. During the years of 1875-1908, Zhangnaimiao and his brother Zhangnaigan removed tie guan yin from the Anxi province, then they planted the Tie Guan Yin in Muzha Zhanghu in Taiwan. This was how Taiwan
Language and overseas Chinese communities used in business and at tertiary level. Furthermore, Cantonese is understood by most Malaysian Chinese as it is the prevalent language used in local Chinese-language media, although many are unable to speak it fluently. Ethnic Chinese in Indonesia had been subjected for decades to official, and at times discriminatory, assimilation policies. As a result, a large number are no longer proficient in Chinese. Originally, the majority of the population emigrated from Fujian, Guangdong and Guangxi provinces in Southern China, with the first wave of arrivals preceding the Dutch colonial period in the 1700s. The four recognized varieties of Chinese spoken