Koa Coffee Plantation of over . In 2007, Artukovich sold most of the assets of the company to Kona's Best Natural Coffee. KBNC does business as Koa Coffee Plantation. Since 2009 Koa Coffee Plantation has been owned by Hawaii Coffee Company in Honolulu. The Koa Coffee Plantation gained accolades in the late 1990s early 2000's when it had been producing and selling only hand picked 100% estate Kona coffee, including organic Kona coffee and a heritage blend (Grande Domaine Kona) harvested from trees dating back to 1918. The plantation used a wet mill facility from Colombia, a dry mill from Brazil and maintained
Wahiawa Botanical Garden The property was transferred to Honolulu in 1950, and opened as a botanical garden in 1957. It is open seven days a week, from 9am to 4 pm. The Garden's collections include: Blue Ginger ("Dichorisandra thyrsiflora"), Hāpuu ii ("Cibotium chamissoi"), Koa ("Acacia koa"), Blue Jacaranda ("Jacaranda mimosifolia"), "Nageia nagi", "Angiopteris evecta", Shaving Brush Tree ("Pseudobombax ellipticum"), Autograph Tree ("Clusia rosea"), Nutmeg ("Myristica fragrans"), Allspice ("Pimenta dioica"), Travellers' Palm ("Ravenala madagascariensis"), "Chrysophyllum oliviforme", Common Screwpine ("Pandanus utilis"), "Parkia javanica", Guanacaste ("Enterolobium cyclocarpum"), Candle Tree ("Parmentiera cereifera"), Elephant Apple ("Dillenia indica"), Moreton Bay Fig ("Ficus macrophylla"), Queensland Kauri ("Agathis robusta"), "Brownea macrophylla",