Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Chinese Graves and Burner at Nyngan Cemetery by Chinese to life outside their country. The burner and markers are evidence of Chinese funerary practices as carried out in New South Wales and provide research potential regarding the number of burials exhumed and returned to China. Chinese Graves and Burner at Nyngan Cemetery was listed on the New South Wales State Heritage Register on 13 March 2009 having satisfied the following criteria: The place is important in demonstrating the course, or pattern, of cultural or natural history in New South Wales. The Nyngan Chinese graves and burner are of State significance as reminder of Chinese occupation in the