Puntius khohi markings on the lateral line scales and the lateral line is complete and is little concave with 28 scales and a light band above the lateral line. black markings are present in caudal peduncle, operculum and dorsal fin is black in shade. Biodiversity of the river in which "P.khohi" is present is threatened by illegal fishing using poison. Puntius khohi Puntius khohi is a species of fish in the family Cyprinidae in Puntius genus. The species has been discovered in 2004, named and described by Dobriyal, R. Singh, Uniyal, H. K. Joshi, Phurailatpam & Bisht, Gharwhal university in Uttaranchal, India
Operculum (gastropod) sea shell fragrance) or ""kai kou"" (Japanese: 甲香, "lit." shell/armour fragrance) respectively. Incense producers in these countries use the operculum of many conches and other marine snails, including those found in Southeast Asia, South America, and East Africa. The opercula are traditionally treated with vinegar, alcohol and water in order to remove any fishy smell. The clean opercula are then ground to a powder and used as a scent fixative, in a technique similar to that used in perfumes with certain plant resins. When burnt on its own, high quality operculum reportedly smells of castoreum or other animal musks, while