Tequila, Jalisco plant, native to the region, on a mass scale. At the beginning of the 19th century came another rebellion in the Tequila area, this time led by a man only known as “The Gold Mask.” This rebellion was suppressed by the governor of Nueva Galicia, José Fernando de Abascal y Sousa, for which he was subsequently promoted to viceroy of Peru. Shortly after this came the Mexican War of Independence. Rafael Pérez, under orders from José María Mercado, came to Tequila with 200 men to take over the town from royalist forces. After Independence, the town to Tequila was made
Mexican cuisine to make a frothy, bitter drink. The drink, called "xocoatl", was often flavored with vanilla, chile pepper, and "achiote". Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal, and charanda with brandy, wine, rum and beer also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic margarita, a popular cocktail, is composed of tequila, cointreau and lime juice. Like elsewhere in Mexico, corn is the dietary staple and indigenous elements are still strong in the cuisine. Along with a chile called simojovel, used nowhere else in the country, the cuisine is