Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave shawii flowering. Seeds are best sown fresh with no stratification required. Agave shawii Agave shawii, with the common names coastal agave or Shaw's agave, is a very rare and critically endangered species in the genus "Agave" native to southwestern California and Baja California. The plant is named for Henry Shaw, the founder of the Missouri Botanical Garden. The plant is native to California coastal sage and chaparral habitats, along the Pacific Coast of northern Baja California state of Mexico and southwesternmost San Diego County of California. It is much more common in the wild in Baja California than in San Diego