Agave americana pita, which are suitable for making rope, matting, or coarse cloth. They are also used for embroidery of leather in a technique known as "piteado". Both pulque and maguey fiber were important to the economy of pre-Columbian Mexico, where the fermented drink was known as "octli". In the tequila-producing regions of Mexico, agaves are called" mezcales". The high-alcohol product of fermented agave distillation is called "mezcal"; "A. americana" is one of several agaves used for distillation. A mezcal called "tequila" is produced from "Agave tequilana", commonly called "blue agave". The many different types of mezcal include some which may be
Alcoholic drink Sake is a popular example of "rice wine". Sparkling wine like French Champagne, Catalan Cava or Italian Prosecco can be made by means of a secondary fermentation. A distilled drink or liquor is an alcoholic drink produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called "spirits". For the most common distilled drinks, such as whiskey and vodka, the alcohol content is around 40%. The term "hard liquor" is used in North America to distinguish distilled drinks