Tequila, Jalisco plant, native to the region, on a mass scale. At the beginning of the 19th century came another rebellion in the Tequila area, this time led by a man only known as “The Gold Mask.” This rebellion was suppressed by the governor of Nueva Galicia, José Fernando de Abascal y Sousa, for which he was subsequently promoted to viceroy of Peru. Shortly after this came the Mexican War of Independence. Rafael Pérez, under orders from José María Mercado, came to Tequila with 200 men to take over the town from royalist forces. After Independence, the town to Tequila was made
Tequila barrels, the quality of the tequila should remain relatively constant after they are bottled. To maintain the quality of tequila, at least three conditions should be met: constant and moderate temperature (60 to 65 °F), no exposure to direct sunlight, and maintenance of proper seal of the bottle. Also, storage conditions will have more effect on the taste of aged tequila rather than the un-aged tequila, due to tannins and other compounds introduced into the spirit from the aging barrel. For instance, if stored in improper conditions, the dark and more complex flavors of the añejo tequila are more likely