Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Language and overseas Chinese communities used in business and at tertiary level. Furthermore, Cantonese is understood by most Malaysian Chinese as it is the prevalent language used in local Chinese-language media, although many are unable to speak it fluently. Ethnic Chinese in Indonesia had been subjected for decades to official, and at times discriminatory, assimilation policies. As a result, a large number are no longer proficient in Chinese. Originally, the majority of the population emigrated from Fujian, Guangdong and Guangxi provinces in Southern China, with the first wave of arrivals preceding the Dutch colonial period in the 1700s. The four recognized varieties of Chinese spoken