Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave margaritae Agave margaritae Agave margaritae is a species of plant from the Agave genus. Its common name in English is "Magdalena Island Agave". The plant is endemic to Baja California Sur state in northwestern Mexico. It is only found on Magdelena Island (type locality) and Isla Santa Margarita in the Gulf of California. It is associated with "Echinocereus barthelowanus". "Agave margaritae" consists small rosettes, that are formed in sparse offshoorts. Its pointed leaves have oval to wide lancets and are thick, fleshy, variably arranged, bright-yellow/green colored, 10 to 25 cm long and 7 to 10 cm wide. The leaf edges are