Christmas dinner fruits, chocolate, raisins, and/or pine nuts, known as panettone, followed by "torrone" (enriched with cherries, chocolate, sweets and more), nougat and nuts. In Southern Italy instead of one cake they serve many kinds of marzipan, biscuits, zeppole, cannoli, candied fruits, and fresh fruits. In the last few decades, panettone has become popular as a Christmas sweet all over Italy. Pandoro is also a very popular cake at Christmas and New Year, accompanied by a good Champagne. One typical Dutch tradition is that of 'gourmet,' an evening-long event where small groups of people sit together around a gourmet-set and use their
Christmas in France presents in their place. Presents are traditionally small enough to fit in the shoes; candy, money or small toys. Some typical French Christmas food include: Traditional French Christmas food includes a lot of meats (Ham, Turkey, Chicken and Beef) with sides like mashed potatoes, beans, salad, peas and carrots. Soup and bread is also very popular. Deserts include Yule log cake, cupcakes, muffins and other cakes along with small sweet and chocolate candies. Decorating for Christmas is very common in France. Many households, public spaces and businesses are decorated with lights and Christmas trees. Advent wreaths (Couronnes de l'Avent) are