Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
Yule and Christmas in Denmark of Christmas when Denmark was christened during the 11th century. The traditions related to "Jul" have evolved through the centuries, still with many pagan traditions carried on today. In the 1800s, the tradition of bringing a Christmas tree inside the home was introduced gradually, inspired by Germany. In the evening, an elaborate dinner is eaten with the family. It usually consists of roast pork, roast duck, or - more rarely - roast goose, with potatoes, caramelized potatoes, red cabbage and plenty of brown gravy. For dessert, risalamande, a cold rice pudding dish, is served with a hot cherry sauce, traditionally