Nut (fruit) usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. A nut in botany is a simple dry fruit in which the ovary wall becomes increasingly hard as it matures, and where the seed remains unattached or free within the ovary wall. Most nuts come from the pistils with "inferior" ovaries (see flower) and all are "indehiscent" (not opening at maturity). True nuts are produced,
Jam nut loosening a bolted joint. A jam nut is often used when a nut needs to be locked in place without clamping against another object. The jam nut essentially acts as the "other object", as the two nuts are tightened against each other. They can also be used to secure an item on a fastener without applying force to that object. This is achieved by first tightening one of the nuts onto the item. Then the other nut is screwed down on top of the first nut. The inner nut is then slackened back and tightened against the outer nut. Jam