Christmas dinner fruits, chocolate, raisins, and/or pine nuts, known as panettone, followed by "torrone" (enriched with cherries, chocolate, sweets and more), nougat and nuts. In Southern Italy instead of one cake they serve many kinds of marzipan, biscuits, zeppole, cannoli, candied fruits, and fresh fruits. In the last few decades, panettone has become popular as a Christmas sweet all over Italy. Pandoro is also a very popular cake at Christmas and New Year, accompanied by a good Champagne. One typical Dutch tradition is that of 'gourmet,' an evening-long event where small groups of people sit together around a gourmet-set and use their
Culture of the United Kingdom rises in sales of baking ingredients and accessories. A popular cake to bake, Victoria sponge (named after Queen Victoria who enjoyed a slice with her tea), was created following the discovery of baking powder by English food manufacturer Alfred Bird in 1843, which enabled the sponge to rise higher in cakes. The hot cross bun is a popular British sweet bun traditionally eaten on Good Friday, but are now eaten all year round. Treacle tart was created after the invention of Golden syrup by chemists working for Abram Lyle in 1885. With its logo and green-and-gold packaging having remained almost