Koa wilt it starts to produce microconidia, eventually clogging the xylem. Once the Koa tree dies, the fungus invades all tissues and, upon reaching the dead plant surface, sporulates profusely producing macroconidia and chlamydospores. The fungus can survive saprophytically in the soil, as either mycelium or as any of its three spore types mentioned. The chlamydospores, as the resting spores, survive the longest in the soils, usually under cold conditions. Koa trees occupy dry to mesic areas on the islands of Kauaʻi, Oʻahu, Molokaʻi, Lānaʻi, Maui, and Hawaiʻi in elevations of 80 to 8,000 feet with 0 to 100 inches of rain.
Hawaiian tropical rainforests milo ("Thespesia populnea") for the past 1,000–2,000 years. The Polynesian-introduced noni ("Morinda citrifolia"), pia ("Tacca leontopetaloides"), and kī ("Cordyline fruticosa") are also common in this zone. Other native species include pololei ("Ophioglossum concinnum"), ākia ("Wikstroemia" spp.), loulu fan palms ("Pritchardia" spp.), ōhia lehua ("Metrosideros polymorpha"), and lama ("Diospyros sandwicensis"). Mixed mesic forests, at on the windward slopes of the large islands in addition to the summit of Mount Lānaihale on Lānai, receive of rainfall annually and thus may not be true rainforests. The forest canopy, dominated by koa ("Acacia koa") and ōhia lehua ("Metrosideros polymorpha"), is somewhat open, but tree