China–Germany relations gradually change during the 1930s as Adolf Hitler allied himself with Japan. During the aftermath of World War II Germany was split in two states: a liberal democratic West Germany and a communist East Germany. Cold War tensions led to West Germany's alliance with the United States against communism and thus allied against China. The Eastern part was allied through the Soviet Union with China. After the German reunification, relations between Germany and China gradually and vastly improved. According to a 2017 BBC World Service Poll, 84% of Chinese people view Germany's influence positively, compared with 13% which view it
Food in occupied Germany Food in occupied Germany American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its dependent Allies, in the western occupation zones of Germany in the first two years of the ten-year occupation of Western Germany following World War II. Shortly before the outbreak of World War II the German government instituted rationing which resulted in the restricted availability of food. Occasional shortages of food occurred during the war, and a black market developed. However, supplies were generally adequate, especially in comparison to the situation in some other European countries.