Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Chinese language and varieties in the United States language classes teach simplified characters and Standard Mandarin Chinese. About 40% of all Chinese-speakers in the United States live in California. Chinese language and varieties in the United States Chinese language, mostly Yue varieties including Taishanese and Cantonese, are collectively the third most-spoken language in the United States, and are mostly spoken within Chinese American populations and by immigrants or the descendants of immigrants, especially in California and New York. Over 2 million Americans speak varieties of Chinese, with Standard Chinese becoming increasingly common due to immigration from mainland China and to some extent Taiwan. Despite being called dialects or