Agave americana flavored with the very pungent mezcal worm. "Mezcal" and "tequila", although also produced from agave plants, are different from "pulque" in their technique for extracting the sugars from the heart of the plant, and in that they are distilled spirits. In "mezcal" and "tequila" production, the sugars are extracted from the "piñas" (or hearts) by heating them in ovens, rather than by collecting "aguamiel" from the plant's cut stalk. Thus, if one were to distill "pulque", it would not be a form of "mezcal", but rather a different drink. Agave nectar is marketed as a natural form of sugar with
Blue Hawaii (drink) constant, in fact, is the name and the blue Curaçao. Because it is easy and inexpensive to make, it is often served as a punch. At its simplest, it is a bottle or two of plain or coconut-flavored light rum, a bottle of blue curacao, a can of pineapple juice, and a bag of ice, mixed together in a punchbowl. The Blue Hawaii is seasonal, often considered a summer or warm weather drink. Occasionally, because it contains yellow pineapple juice, the Blue Hawaii will have a green coloration instead. Blue Hawaii (drink) The Blue Hawaii is a tropical cocktail made