Mexican Stock Exchange the charter and bylaws of the Bolsa de Valores de México, S.A. (Stock Exchange of Mexico) were approved, and on 5 September, the institution was incorporated. That same year, the National Securities Commission, later renamed National Banking and Securities Commission, was established to supervise the Bolsa de Valores de México. Because of substantial industrial and commercial growth in Mexico mid-century, owing to the rise in the creation of maquiladoras in northern Mexico, as well as the accumulation of capital and the constant creation of new businesses at the time, the Monterrey Stock Exchange was established, and it grew to serve
Escuela de Gastronomía Mexicana Escuela de Gastronomía Mexicana The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine. It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades. The school offers conferences, and courses in theory and practice, such as Mexican gastronomy and the cinema, and writing about food. The school also offers certificates and B.A.s in Mexican Gastronomy. Classes include those given by anthropologists, historians as well as more traditional classes