Artichoke production in Italy artichoke to Florence. By 1473, it had arrived in Venice. In 1915, 64,000 tons were produced. Italy produces dozens of varieties. Artichoke production in Italy Artichoke production in Italy has a long history. Italy is the world's largest producer of artichokes. With Spain and France, the three countries produce more than 80% of the world's artichokes. There are two theories as to its origin: artichokes may have come from the Levant, derived from the cardoon or thistle through a cross-fertilization process, while others attribute it to the work of Italian horticulturists. The first record of artichoke cultivation in Italy was
Algebraic variety called an abstract variety) refers to a more general object, which locally is a quasi-projective variety, but when viewed as a whole is not necessarily quasi-projective; i.e. it might not have an embedding into projective space. So classically the definition of an algebraic variety required an embedding into projective space, and this embedding was used to define the topology on the variety and the regular functions on the variety. The disadvantage of such a definition is that not all varieties come with natural embeddings into projective space. For example, under this definition, the product is not a variety until it