Turkish delight is known to have been produced in Turkey as early as the late 1700s, hence its name. The exact origin of these sweets is yet to be definitively determined; however, the word "lokum" comes from the Arabic "al-halkum". In the Arab world, Turkish delights are called "rāḥat al-ḥulqūm" (رَاحَة الْحُلْقُوم) which means "throat comfort". According to the Hacı Bekir company, Bekir Efendi, named Hacı Bekir after performing the Hajj, moved to Istanbul from his hometown Kastamonu and opened his confectionery shop in the district of Bahçekapı in 1777. He produced various kinds of candies and "lokums", later including a unique
Shoghi Effendi an interpretive history of the first century of the Bábí and Bahá'í Faiths. A shorter Persian language version was also written. As a young student of twenty-four, Shoghi Effendi was initially shocked at the appointment as Guardian. He was also mourning the death of his grandfather to whom he had great attachment. The trauma of this culminated in him making retreats to the Swiss Alps. However, despite his youth, Shoghi Effendi had a clear idea of the goal he had for the religion. Oxford educated and Western in his style of dress, Shoghi Effendi was a stark contrast to his