Acacia confusa Acacia confusa Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. It grows to a height of 15m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. The wood has
Leaf nearly petiolate or have an extremely short petiole and may appear to be sessile. In clasping or decurrent leaves, the blade partially surrounds the stem. When the leaf base completely surrounds the stem, the leaves are said to be perfoliate, such as in "Eupatorium perfoliatum". In peltate leaves, the petiole attaches to the blade inside the blade margin. In some "Acacia" species, such as the koa tree ("Acacia koa"), the petioles are expanded or broadened and function like leaf blades; these are called phyllodes. There may or may not be normal pinnate leaves at the tip of the phyllode. A