Agriculture in Indonesia the 16th century. Indonesia is both the world's biggest producer and consumer of the commodity, providing about half the world supply. Oil palm plantations stretch across 6 million hectares. Palm oil is the essential ingredients to produces cooking oil, as well as other food and cosmetics products. The country also aimed to be the largest palm-based biofuel production center. Coconut plays an important role in Indonesian cuisine as well as its economy. Coconut milk is an important common ingredients in numbers of Indonesian favourites, including "rendang" and "soto". According to figures published in December 2009 by the Food and Agriculture
Elaeis guineensis point is damaged, sometimes by "Oryctes" beetles. Small, distorted leaves resembling a boron deficiency emerge. This is often followed by secondary pathogenic infections in the spear that can lead to spear rot and palm death. "Elaeis guineensis" originated in Guinea, Africa and was first illustrated by Nicholaas Jacquin in 1763. Oil palms were introduced to Java by the Dutch in 1848, and to Malaysia (then the British colony of Malaya) in 1910 by Scotsman William Sime and English banker Henry Darby. The species of palm tree "Elaeis guineensis" was taken to Malaysia from Eastern Nigeria in 1961. As noted it