Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave fourcroydes Agave fourcroydes Henequen (Agave fourcroydes Lem.) is an agave, a plant species native to southern Mexico and Guatemala. It is reportedly naturalized in Italy, the Canary Islands, Costa Rica, Cuba, Hispaniola, the Cayman Islands and the Lesser Antilles. The leaves of "Agave fourcroydes" yield a fiber also called henequen, which is suitable for rope and twine but not of as high a quality as sisal. It is the major plantation fiber agave of eastern Mexico, being grown extensively in Yucatán, Veracruz, and southern Tamaulipas. It is also used to make "licor del henequén", a traditional Mexican alcoholic drink. The plant