Elaeis guineensis program. Oil is extracted from both the pulp of the fruit (palm oil, an edible oil) and the kernel (palm kernel oil, used in foods and for soap manufacture). For every 100 kg of fruit bunches, typically 22 kg of palm oil and 1.6 kg of palm kernel oil can be extracted. The high oil yield of oil palms (as high as 7,250 liters per hectare per year) has made it a common cooking ingredient in Southeast Asia and the tropical belt of Africa. Its increasing use in the commercial food industry in other parts of the world is buoyed
Glycerin soap as for personal care products, pharmaceuticals, chemical intermediates, and food processing. Glycerin soap is made by melting and continuously heating soap that has been partially dissolved in a high percentage alcohol solution until the mixture reaches a clear, jelly-like consistency. The alcohol is added to a slow cooked hot-processed soap and then simmered with a sugar solution until the soap is clear or translucent, and then the simmered soap is chilled in a freezer. With home- and hand-made soaps that still contain glycerin left over from saponification, the grating, melting and cooking can proceed without the addition of anything into