Dysphoric milk ejection reflex to nipple/areolar stimulation, thoughts of the baby or of breastfeeding, or overfull breasts, travels through both brain and bloodstream, causing emotional changes in the brain and the release of milk in the breast. Prolactin, released in a gradual wave that peaks after the beginning of a feeding, is responsible for continued milk production. Dopamine inhibits the release of prolactin, so dopamine levels must drop in order for prolactin levels to rise. Some speculate that the necessary dopamine drop is similar to (and timed with) the oxytocin spike – a sort of negative image – but that in D-MER mothers it
Organic milk There is no evidence that conventional milk contains significantly increased amounts of bovine growth hormone. Any bovine GH that might remain in conventional milk is not biologically active in humans because of structural differences and susceptibility to digestion in the stomach." One review noted that some consumers like the taste of organic milk, while others do not, and suggested that the amount of heat treatment is likely to be a significant factor in determining the taste of the milk. Certain treatments, such as ultra-heat treatments used by milk producers, can impart a slight nutty taste to the milk. Overall, the