Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Language and overseas Chinese communities by the Chinese Indonesian community are, ordered by number of speakers: Hokkien, Hakka, Mandarin and Cantonese. Additionally, Teochew and Puxian Min are also found. Indonesia's 2010 census reported more than 2.8 million self-identified ethnic Chinese: 1.20 percent of the country's population.[1] However other source stated that there are about 10 to 12 million Chinese living in the nation, making up 5-6% of Indonesia population. Most of the Chinese resided in big cities and towns around east coast of Sumatra, north coast of Java and west coast of Kalimantan. The distribution of Chinese varieties are scattered throughout the archipelago. On North