Lake Chad At its largest extent the river Mayo Kébbi represented the outlet of the paleolake Mega-Chad, connecting it to the Niger River and the Atlantic. The presence of African manatees in the inflows of Lake Chad is an evidence of that history. Romans reached the lake in the first century of their empire. Indeed, during the time of Augustus lake Chad was still a huge lake and two Roman expeditions were done in order to reach it: Septimius Flaccus and Julius Maternus reached the "lake of hippopotamus" (as the lake was called by Claudius Ptolemaeus). They moved from coastal Tripolitania and
Fishing in Chad Cameroon, the surplus catch was dried, salted, or smoked before being sold. Between 1976 and 1985, production of dried, salted, or smoked fish was estimated at 20,000 tons annually, representing from 20 to 25 percent of Chad's total annual catch. A large share of the commerce in preserved fish was carried on with markets in Cameroon and Nigeria. Small dried or salted fish called salanga were most popular on the markets of Cameroon. Larger smoked fish called banda were generally exported to the major Nigerian market of Maiduguri. Through the mid-1980s, Chad had taken few steps to control or modernize