Agave Agave Agave (, , ) is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. The plants are perennial, but each rosette flowers once and then dies (see semelparity). Some species are known by the name "century plant". "Agave tequilana", agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast
Agave eggersiana Agave eggersiana Agave eggersiana, Eggers' century plant, is an endangered species of spiky plant which grows in the Virgin Islands, in dry, exposed areas. "Agave eggersiana" is a perennial herb known in the wild only from the island of St. Croix of the U.S. Virgin Islands (USFWS 1998a). A small number of plants remain on private land and are threatened by tourist development (USFWS 1998b). Other threats include feral pigs and goats on National Park Service land (USFWS 1998b). Research needs include distribution and abundance, general biology and ecology (USFWS 1998a). The U.S. Fish and Wildlife Service requests that any