Religion in Morocco Religion in Morocco With 93% of its population being considered religious, Islam is the majority and constitutionally established state religion in Morocco. The vast majority of Muslims in Morocco are Sunni belonging to Maliki school of jurisprudence. The King of Morocco claims his legitimacy as a descendant of the Islamic prophet Muhammad. The second-largest religion in the country is Christianity, but most Christians in Morocco are foreigners. There is a Bahá'í community. Only a fraction of the former number of Jews has remained in the country, many having moved to Israel. The Moroccan constitution grants the freedom to worship and
Indonesian cuisine cuisine of North Sumatra is also familiar with cooking dog meat. In an archipelagic nation, seafood is abundant, and it is commonly consumed especially by Indonesian residents in coastal areas. Fish is especially popular in the eastern Indonesian regions of Sulawesi and Maluku, where most of the people work as fishermen. Both areas have a vast sea which brings them many different kinds of seafood. Popular seafood in Indonesian cuisine among others; skipjack tuna, tuna, mackerel, pomfret, wahoo, milkfish, trevally, rabbitfish, garoupa, red snapper, anchovy, swordfish, shark, stingray, squid or cuttlefish, shrimp, crab, blue crab, and mussel. Seafood is commonly