Agave tequilana Agave tequilana Agave tequilana, commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The plant favors altitudes of more than and grows in rich and sandy soils. Blue agave plants grow
Agave palmeri Agave palmeri Agave palmeri (also known as Palmer's century plant) is an especially large member of the genus "Agave", in the family Asparagaceae. It is native to southern Arizona, southwestern New Mexico, Sonora and Chihuahua. The plant is also frequently cultivated as an ornamental in other regions. "Agave palmeri" is the largest Agave species growing in the United States. It produces a basal leaf rosette of fleshy, upright green leaves of up to 120 cm (4 ft) in length, with jagged edges and ending in thick spines of 3–6 cm (1.2–2.4 inches) long. Flowers are pale yellow and green and