Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
Campania it with slices of salami. Babà cake is a well known Neapolitan delicacy, best served with Rum or limoncello (a liqueur invented in the Sorrento peninsula). It is an old Austrian cake, which arrived in Campania during the Austrian domination of the Kingdom of Two Sicilies and was modified there to become a "walking cake" for citizens always in a hurry for work and other pursuits. Sfogliatella is another cake from the Amalfi Coast, as is Zeppole, traditionally eaten on Saint Joseph's day. Struffoli, little balls fried dough dipped in honey, are enjoyed during the Christmas holidays. Another Campanian dish