Koa wilt They are a dominant forest species. Koa wilt has been found on the islands of Kauaʻi, Oʻahu, Maui, and Hawaiʻi. Most diseased trees are found at elevations below 3,000 feet. However, it has also been observed at elevations as high as 7,000 feet. Fusarium, the primary cause of Koa wilt, May be found in a variety of environments but thrives with the high temperatures and moist soils of Hawaii. It survives in the soil. "F. oxysporum" is a soil-borne pathogen, and currently sanitation, controlling the initial inoculum, is the best means to control it. One should avoid bringing infected soil
Koa wilt mortality rate over several years due to Koa wilt. It is also a legume, giving it the ability to form symbiosis with nitrogen fixing bacteria, which has led to efforts to use koa in agroecological systems with crops such as coffee and cacao. Ecologically, koa is an important species because it is one of the few native trees that remains dominant in alien mixed forests on the Hawaiian Islands. Invasive species make up the majority of the State's current plant population. Koa trees also are important because provide a habitat for many native bird species. Historically, there were once two