Turkish bath with relaxation in a room heated by a continuous flow of hot, dry air, allowing the bather to perspire freely. Bathers may then move to an even hotter room before they wash in cold water. After performing a full body wash and receiving a massage, bathers finally retire to the cooling-room for a period of relaxation. The difference between the Islamic hammam and the Victorian Turkish bath is the air. The hot air in the Victorian Turkish bath is dry; in the Islamic hammam the air is often steamy. The bather in a Victorian Turkish bath will often take a
Turkish coffee coffee shop in Europe in 1674, at a time when coffee was first becoming fashionable in the West. Though Percy described these first European coffee houses as "imperfect" establishments where liquor and cigerettes were still consumed, he notes that it was an "error of the Armenian" that led to the establishment of a coffeehouse in Paris called Le Procope which introduced what Percy calls "ices". In Serbia and Montenegro it's called ""Turska kafa"." It is nearly identical to the Turkish version. In Iran, Turkish coffee is very popular and known as ""qahve Turk"." <br> Turkish coffee Turkish coffee () is