Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Abu Bakr Effendi Abu Bakr Effendi Sheikh Abu Bakr Effendi (1814–1880) was an Osmanli "qadi" who was sent in 1862 by the Ottoman sultan Abdülmecid I at the request of the British Queen Victoria to the Cape of Good Hope, in order to teach and assist the Muslim community of the Cape Malays. His birth date has often been mistaken to be in the year 1835. Effendi was from an Arab Sayyid family which originated from Mecca and migrated into Abbasid then Sejuk ruled Iraq and Southern Turkey. Abubakr was born in the Ottoman Turkish Province of Shehrizur. He is often confused with