Tequila, Jalisco they are doing, including turning off things like the television or radio and stands for the blessing. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The “piña” (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by
Agave polianthiflora species of "Agave". It prefers a shallow, well-drained soil and regular fertilization during vegetation time. As a container plant grown in cold climates, during the winter it may be kept in a completely dark place. Agave polianthiflora Agave polianthiflora is a relatively small member of the genus Agave, in the subfamily Agavoideae, endemic to northern Mexico. The succulent is native to the States of Sinaloa, Chihuahua and Sonora. "Agave polianthiflora" produces a small basal leaf rosette of about in diameter. Leaves are narrow and lanceolate, with multiple white filaments protruding from their edges. Flowers are red and tubular, in length