Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Ferries in Istanbul Ferries in Istanbul The city of Istanbul is at a geographic crossroads, straddling Europe and Asia Minor, and is divided by a sea lane called the Bosphorus Strait, which joins the Black Sea in the northeast and the Marmara Sea in the southwest. This strait has played a key role in the history of the city. Boats have traversed the waters of the Bosphorus for millennia and until the opening of the first Bosphorus bridge in 1973, were the only mode of transport between the European and Asian halves of Istanbul. They continue to serve as a key public transport