Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave lechuguilla are funnel shaped in purples, reds and yellows. The plant dies after flowering. Charles Wright first collected the plant in 1849 and it was described by John Torrey in 1859. Agave lechuguilla Agave lechuguilla (common name in Chihuahua: "lechuguilla", meaning "big lettuce") is an "Agave" species found only in the Chihuahuan Desert, where it is an indicator species. It typically grows on calcareous soils. The plant flowers once in its life, then it dies. The flowers are a source of nutrients for insects, bats, and some birds. The leaves are long, tough, and rigid, with very sharp, hard points which