Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Chinese Trinidadian and Tobagonian Chinese Trinidadian and Tobagonian Chinese Trinidadians and Tobagonians (sometimes Chinese Trinbagonians or Sino-Trinidadians and Tobagonians) are Trinidadians and Tobagonians of Chinese ancestry. The group includes people from China, Hong Kong and Overseas Chinese who have immigrated to Trinidad and Tobago and their descendants, including those who have emigrated to other countries (especially the United States, Canada and the United Kingdom, but also to other countries including China). The term is usually applied both to people of mixed and unmixed Chinese ancestry, although the former usually appear as mixed race in census figures. Chinese settlement began in 1806. Between 1853 and