Labradoodle Labradoodle A Labradoodle () is a crossbreed dog created by crossing the Labrador retriever and the standard, Moyen, or Miniature poodle. The term first appeared in 1955, but was not popularized until 1988, when the mix began to be used as an allergy friendly guide dog. Not all Labradoodles are hypoallergenic, but it is a quality that many look for and appreciated in this type of crossbreed. The labradoodle became known in 1988, when Australian breeder Wally Conron crossed the Labrador Retriever and Standard Poodle at the Royal Guide Dogs Associations of Australia in Victoria. Conron's intent was to combine
Low-fiber/low-residue diet also other materials found in the colon after digestion. When this distinction is made, a low-fiber diet simply reduces fiber intake by eliminating or limiting high-fiber foods such as raw fruits and vegetables. A low-residue diet includes restrictions on foods such as dairy products, which do not contain fiber but do develop residue after digestion. The American Academy of Nutrition and Dietetics’ removed the low-residue diet from its Nutrition Care Manual because there is no scientifically accepted quantitative definition of residue and there is no method to determine the residue produced by a food. Low-fiber/low-residue diet A low-fiber/low-residue diet is