Traditions of Indonesia harvest. Other ethnics such as Javanese might held slametan ceremonies for starting agricultural calendar to harvesting. While Dayak people performing Hudoq dances during harvest thanksgiving festival. Hudoq is deity that symbolize pest, and by appeasing Hudoq is believed will deter the pest in coming agricultural cycle. Traditions of Indonesia Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 300 ethnic groups, and speaking more than 700 living languages. With 202.9 million Muslim s (93.2% of the total
Rice production in Indonesia profitably, and Bulog's distribution of rice was limited to under 15 percent of total rice consumed domestically in a given year. Rice production in Indonesia Rice production in Indonesia is an important part of the national economy. Indonesia is the third-largest producer of rice in the world. Rice was the staple food in the Indonesian diet, accounting for more than half of the calories in the average diet, and the source of livelihood for about 20 million households, or about 100 million people, in the late 1980s. Rice cultivation covered a total of around 10 million hectares throughout the archipelago,