Agave americana flavored with the very pungent mezcal worm. "Mezcal" and "tequila", although also produced from agave plants, are different from "pulque" in their technique for extracting the sugars from the heart of the plant, and in that they are distilled spirits. In "mezcal" and "tequila" production, the sugars are extracted from the "piñas" (or hearts) by heating them in ovens, rather than by collecting "aguamiel" from the plant's cut stalk. Thus, if one were to distill "pulque", it would not be a form of "mezcal", but rather a different drink. Agave nectar is marketed as a natural form of sugar with
Agave × arizonica also more cylindrical flowers. Its flowers are yellow, with 10-20 per cluster, each up to 3.5 cm (1.4 in) long. Agave × arizonica Agave" × "arizonica is a rare plant, endemic to Arizona. It is a hybrid between two species of "Agave" in the family Asparagaceae, "A. chrysantha" and "A. toumeyana" var. "bella". It was discovered in the 1960s near a summit of the New River Mountains, near the Maricopa-Yavapai county line north of Phoenix, Arizona. "Agave" × "arizonica" is a small plant about 30 cm high and 40 cm broad. Although similar to "Agave utahensis", it has distinct differences