Christmas cracker as rival varieties came on the market. The other elements of the modern cracker—the gifts, paper hats and varied designs—were all introduced by Tom Smith's son, Walter Smith, to differentiate his product from the rival cracker manufacturers which had suddenly sprung up. Tom Smith merged with Caley Crackers in 1953. A memorial water fountain to Tom Smith and his family stands in Finsbury Square, London. The longest Christmas cracker pulling chain consisted of 1081 people and was achieved by The Harrodian School in Barnes, London, UK, on 10 December 2015. Passengers on commercial flights in the United States are explicitly
Cowhells cake to present him a special cake. After tasting it, Lu Jia asked what the delicious cake was; Zhao Tuo replied that it was a Nanyue specialty. Because Lu Jia liked the cake, Zhao Tuo gave him many cakes to bring back to Liu Bang. When he reached the Qin capital, Lu Jia presented the specialty to the emperor and the cake became the most popular dish in Nanyue. Several hundred years ago, a magician who could no longer earn a living with his magic decided to become a baker. With the help of his wife, he created a special cake