Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Non-alcoholic drink most countries of the world where a drinking culture exists. In countries where alcohol is illegal, similar non-alcoholic drinks are permitted. The definition of "alcohol-free" may vary from country to country. The term "non-alcoholic" (e.g., alcohol-free beer) is often used to describe a drink that contains 0.0% ABV. Such drinks are permitted by Islam and are popular in countries that enforce alcohol prohibition, such as Saudi Arabia, Kuwait, and Iran. However, most drinks advertised as "non-alcoholic" or "alcohol free" sold by countries with zero tolerance with state-run liquor monopoly, actually contain alcohol. Finland has a quite high ABV regulation for