Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Sunbuli Jemaliye: Pir Muhammed Jemaleddin Halveti Sunbuliye: Pir Sumbul Sinan(branch of Jemaliye) Merkeziye: Pir Musa Muslihuddin (known as 'Merkez Effendi')(branch of Sunbuliye) His resting place is at the Merkez Effendi Mosque (formerly the Merkez Effendi Tekke in Istanbul Sunbuli The Sunbuliye is a branch of the Halveti order, founded by Sunbul Sinan Efendi, more commonly known in Turkey as 'Sunbul Effendi'. Sunbul Effendi was born in 1464 or between 1475 and 1480 in Merzifon, Turkey. He became a dervish with Shaikh Muhammed Jemaleddin al-Khalwati of the Halveti order at the Koja Mustafa Pasha Dergah/Mosque in Istanbul. After becoming a Khalif or