Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Language and overseas Chinese communities the mountains of northern Vietnam. They actually trace their origins to Yao people rather than Han Chinese, but nevertheless have been heavily influenced by Chinese culture and speak a variant of Cantonese. Meanwhile, the Ngái are concentrated in rural areas of Central Vietnam and number around 1,000. They speak Hakka natively and use Cantonese to communicate with Hoa communities. A 2013 census estimated there to be 15,000 ethnic Chinese in Cambodia. However, Chinese community organizations have estimated that up to around 7% of the population may have Chinese ancestry. Chinese Cambodians have historically played important economic and political roles in