Turkish delight form of "lokum" made with starch and sugar. The family business, now in its fifth generation, still operates under the founder's name. Tim Richardson, a historian of sweets, has questioned the popular attribution of Hacı Bekir as the inventor of Turkish Delight, writing that "specific names and dates are often erroneously associated with the invention of particular sweets, not least for commercial reasons". Similar Arab and Persian recipes, including the use of starch and sugar, predate Bekir by several centuries. The Oxford Companion to Food states that although Bekir is often credited with the invention, there is no hard evidence
Hayriye, İnegöl from the war between the Russian and Ottoman Empires. Haci Mehmet Efendi from the neighboring village of Maden led them to the place called Hayriye where they finally were given by the Turkish authorities the right to settle after clashes with Chechen refugees, who themselves had fled from persecution in the Russian Empire. (Haci Effendi had chosen the area of Hayriye because it resembled the conditions of the Georgian area the settlers came from.) The village is still almost exclusively inhabited by the descendants of the original Georgian families. Since the 1960s, many inhabitants of Hayriye went as migrant workers