Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave phillipsiana Agave phillipsiana Agave phillipsiana is a rare species of flowering plant in the asparagus family known by the common names Grand Canyon century plant and Phillips agave. It is endemic to Arizona in the United States, where it lives only in Grand Canyon National Park. This plant forms one or more rosettes of large lance-shaped green to gray-green leaves with teeth along the edges and spines at the tips. The leaf blades grow up to 78 centimeters long by 11 wide. The flowering stalk grows up to 5.5 meters tall. The branching inflorescence has clusters of many flowers each 7