Dafang tea Dafang tea Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it has sharp flat shapes and a similar production process. Some Chinese tea experts believe Da Fang tea is an ancestor of Longjing tea. It is more accepted that Da Fang tea is the earliest tea with flat leaves. Da Fang tea is produced near Lao Zhuling () mountain and Fu Guanshan () mountain of She County (), Anhui Province. Its dried
The Chinese Language: Fact and Fantasy Part IV discuss Chinese writing. Part I has discussion of spoken Chinese. The book discusses attempts to reform Chinese that occurred in the 20th century, as well as the development process of hanzi over time. A good portion of the book is devoted to attempts at debunking what DeFrancis calls the "six myths" of Chinese characters. The myths are: All of these are dealt with in separate chapters, at length, in the book. William G. Boltz of the University of Washington wrote that the majority of the book "is an entirely worthy and satisfactory accomplishment that will reward the general