Artichoke Artichoke The globe artichoke ("Cynara cardunculus" var. "scolymus") is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. This vegetable grows
Castroville Artichoke Festival an acre of artichokes on his ranch. In 1922, Angelo del Chiaro and his cousin leased 150 acres form Molera and expanded the artichoke crop. By 1926, 12,000 acres in California, most of them in Castroville, were dedicated to growing artichokes. The Castroville Artichoke Festival evolved from an earlier May Days Parade and band competition. A pancake breakfast and a barbecue were added to the event and, in 1959, a band leader and three local business owners formed the Castroville Artichoke Advisory Board. The board came up with the name Castroville Artichoke Festival. The two-day event is held every year