Tequila, Jalisco product which has skyrocketed since the 1980s. The town and the surrounding areas attract thousands of visitors each year to see the fields, distilleries, Museo Nacional de Tequila (National Museum of Tequila), the Barraca de Tequila and to ride the "Tequila Express", which is a train that runs from Guadalajara to tequila country. The train has 4 cars with a capacity of 68 people and usually requires that tickets be bought a month in advance. The history and culture behind tequila production has led to the town of Tequila and the vast agave fields surrounding it to be declared a
Tequila barrels, the quality of the tequila should remain relatively constant after they are bottled. To maintain the quality of tequila, at least three conditions should be met: constant and moderate temperature (60 to 65 °F), no exposure to direct sunlight, and maintenance of proper seal of the bottle. Also, storage conditions will have more effect on the taste of aged tequila rather than the un-aged tequila, due to tannins and other compounds introduced into the spirit from the aging barrel. For instance, if stored in improper conditions, the dark and more complex flavors of the añejo tequila are more likely