Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Shoghi Effendi an interpretive history of the first century of the Bábí and Bahá'í Faiths. A shorter Persian language version was also written. As a young student of twenty-four, Shoghi Effendi was initially shocked at the appointment as Guardian. He was also mourning the death of his grandfather to whom he had great attachment. The trauma of this culminated in him making retreats to the Swiss Alps. However, despite his youth, Shoghi Effendi had a clear idea of the goal he had for the religion. Oxford educated and Western in his style of dress, Shoghi Effendi was a stark contrast to his