South China Sea raid have been the most important result of the raid, as these losses contributed to closing a supply route which was vital to the Japanese war effort. Subsequent attacks by Allied aircraft and warships forced the Japanese to cease sending ships into the South China Sea after March 1945. During 1941 and the first months of 1942, Japan conquered or established de facto rule over almost the entire South China Sea region. Control of the sea was vital to the Japanese economy, as it was the conduit through which essential supplies of oil and other natural resources passed from occupied Malaya,
Food in occupied Germany rapid starvation level". Food in occupied Germany American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its dependent Allies, in the western occupation zones of Germany in the first two years of the ten-year occupation of Western Germany following World War II. Shortly before the outbreak of World War II the German government instituted rationing which resulted in the restricted availability of food. Occasional shortages of food occurred during the war, and a black market developed. However, supplies were generally adequate, especially in comparison to the situation in some