Koa wilt it starts to produce microconidia, eventually clogging the xylem. Once the Koa tree dies, the fungus invades all tissues and, upon reaching the dead plant surface, sporulates profusely producing macroconidia and chlamydospores. The fungus can survive saprophytically in the soil, as either mycelium or as any of its three spore types mentioned. The chlamydospores, as the resting spores, survive the longest in the soils, usually under cold conditions. Koa trees occupy dry to mesic areas on the islands of Kauaʻi, Oʻahu, Molokaʻi, Lānaʻi, Maui, and Hawaiʻi in elevations of 80 to 8,000 feet with 0 to 100 inches of rain.
Acacia koa survives best in pasture when planted under koa. This is because koa trees reduce radiative cooling, preventing frost damage to ōhia lehua seedlings. Koa is the preferred host plant for the caterpillars of the green Hawaiian blue ("Udara blackburni"), which eat the flowers and fruits. Adults drink nectar from the flowers. Koa sap is eaten by the adult Kamehameha butterfly ("Vanessa tameamea"). The koa bug ("Coleotichus blackburniae") uses its rostrum to suck the contents out of koa seeds. Koa is vulnerable to infection by koa wilt. Acacia koa Acacia koa is a species of flowering tree in the pea family,