Religion in Algeria Religion in Algeria Religion in Algeria is dominated by Muslims at about ninety-seven percent of the population. The vast majority of Muslims in Algeria adhere to Sunni Islam of Maliki school of jurisprudence. There are also almost 350,000 Christians, mostly Pentecostal Protestants. There are nearly 2,000 Jews still living in Algeria, according to the US department of State. Islam, the religion of almost all of the Algerian people, pervades most aspects of life. It provides the society with its central social and cultural identity and gives most individuals their basic ethical beliefs. Since the mid-20th-century Algerian War, led by the
Indonesian cuisine cuisine of North Sumatra is also familiar with cooking dog meat. In an archipelagic nation, seafood is abundant, and it is commonly consumed especially by Indonesian residents in coastal areas. Fish is especially popular in the eastern Indonesian regions of Sulawesi and Maluku, where most of the people work as fishermen. Both areas have a vast sea which brings them many different kinds of seafood. Popular seafood in Indonesian cuisine among others; skipjack tuna, tuna, mackerel, pomfret, wahoo, milkfish, trevally, rabbitfish, garoupa, red snapper, anchovy, swordfish, shark, stingray, squid or cuttlefish, shrimp, crab, blue crab, and mussel. Seafood is commonly