Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave potatorum Agave potatorum Agave potatorum, the Verschaffelt agave, is a species of flowering plant in the family Asparagaceae. A smallish and attractive succulent perennial, it is native to partial desert areas of Mexico from Puebla south to Oaxaca. The Latin specific epithet "potatorum" refers to drinking and brewing. This plant has gained the Royal Horticultural Society’s Award of Garden Merit. "Agave potatorum" grows as a basal rosette of between 30–80 flat spatulate leaves of up to 1 foot in length and edge fringe of short, sharp, dark spines and ending in a needle of up to 1.6 inches long. The leaves