Tetra a tall dorsal fin characterized by a short connection to the fish’s body. Additionally, tetras possess a long anal fin stretching from a position just posterior of the dorsal fin and ending on the ventral caudal peduncle, and a small, fleshy adipose fin located dorsally between the dorsal and caudal fins. This adipose fin represents the fourth unpaired fin on the fish (the four unpaired fins are the caudal fin, dorsal fin, anal fin, and adipose fin), lending to the name tetra, which is Greek for four. While this adipose fin is generally considered the distinguishing feature, some tetras (such
Operculum (gastropod) sea shell fragrance) or ""kai kou"" (Japanese: 甲香, "lit." shell/armour fragrance) respectively. Incense producers in these countries use the operculum of many conches and other marine snails, including those found in Southeast Asia, South America, and East Africa. The opercula are traditionally treated with vinegar, alcohol and water in order to remove any fishy smell. The clean opercula are then ground to a powder and used as a scent fixative, in a technique similar to that used in perfumes with certain plant resins. When burnt on its own, high quality operculum reportedly smells of castoreum or other animal musks, while