Longjing tea from bluish to deep green after steeping. Before infusion, higher quality Longjing teas have a very tight, flat shape and light green color. A study by Wang and Ruan (2009) found that one aspect of the perceived low quality of Longjing teas was a higher concentration of chlorophyll, producing a darker green color. The study revealed that free amino acids and theanine concentrations contribute positively to what is perceived as a good taste. Longjing tea was granted the status of Gong Cha, or imperial tea, in the Qing dynasty by the Kangxi Emperor. According to the legend, The Kangxi Emperor's
Chinese art by medium and technique Chinese art by medium and technique Much traditional Chinese art was made for the imperial court, often to be then redistributed as gifts. As well as Chinese painting, sculpture and Chinese calligraphy, there are a great range of what may be called decorative or applied arts. Chinese fine art is distinguished from Chinese folk art, which differs in its style and purpose. This article gives an overview of the many different applied arts of China. The Chinese imperial court collected calligraphy pieces from the most skilled calligraphers in the country. The collection contains many masterpieces made by well-known calligraphers throughout