Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
King cake was called "king of the feast." In the "galette des Rois", since 1870 the beans have been replaced first by porcelain and now by plastic figurines. Now replaced by the Christmas cake, a similar tradition was also followed in the United Kingdom. The cake traditionally celebrating Epiphany in France and Quebec is sold in most bakeries during the month of January. Three versions exist: in northern France, Quebec, and Belgium the cake called "galette des rois" in French or "Koningentaart" in Flemish/Dutch (which can be either circular or rectangular) consists of flaky puff pastry layers with a dense center of