Christmas cake they are handled properly. In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called "Weihnachtsstollen" or "Christstollen". In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days. Pandoro is a typically a Veronese product. Is traditionally shaped like a frustum with an eight-pointed star section. In France and in Lebanon, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake. In Cyprus, it is served on Christmas Day. It is the
Wedding cake allowed the top tier to be stored after the wedding, to be eaten at the christening of the first child. Many modern cakes now consist of flavors such as vanilla sponge, chocolate sponge or carrot cake. Most cakes are between three and five tiers in height. Royal wedding cakes are among the more elaborate cakes seen in the United Kingdom. Most recently in 2011, Prince William and his bride Catherine, Duchess of Cambridge, had a wedding cake that was eight tiers. Wedding cake A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of