Arette (tequila) preserving the original artisanal practices and continue the family legacy of the highest quality Tequila. The agave used in the production of Arette is exclusively cultivated in fields on the outskirts of the town of Tequila, Jalisco Mexico. This agave has relatively high fiber and low water content for a more full-bodied tequila. Tequila ARETTE also produces other brands including: Arette (tequila) Arette is a brand of Tequila produced by Tequila ARETTE de Jalisco founded in the 1900s by the Orendain family and run by Eduardo and Jaime Orendain since 1976. The name of the brand comes from ARETE which
Tequila which is more vegetal than grain spirits (and often more complex). The "Consejo Regulador del Tequila" (Tequila Regulatory Council) reported 1377 registered brands from 150 producers for the year 2013. In Mexico, the most traditional way to drink tequila is neat, without lime and salt. It is popular in some regions to drink fine tequila with a side of sangrita—a sweet, sour, and spicy drink typically made from orange juice, grenadine (or tomato juice), and hot chilli. Equal-sized shots of tequila and sangrita are sipped alternately, without salt or lime. Another popular drink in Mexico is the "bandera" (flag, in