Christmas dinner fruits, chocolate, raisins, and/or pine nuts, known as panettone, followed by "torrone" (enriched with cherries, chocolate, sweets and more), nougat and nuts. In Southern Italy instead of one cake they serve many kinds of marzipan, biscuits, zeppole, cannoli, candied fruits, and fresh fruits. In the last few decades, panettone has become popular as a Christmas sweet all over Italy. Pandoro is also a very popular cake at Christmas and New Year, accompanied by a good Champagne. One typical Dutch tradition is that of 'gourmet,' an evening-long event where small groups of people sit together around a gourmet-set and use their
Birthday cake in Spanish, later they sing any other song in Spanish regarding cake or date, finally blowing candles and serving the name cake. The birthday cake is often decorated with small candles, secured with special holders or simply pressed down into the cake. The cake can also be served with other sweets such as ice cream. In the UK, North America and Australia, the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck. Traditionally, the person whose birthday it is makes a wish, which is thought to come true