Agave Agave Agave (, , ) is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. The plants are perennial, but each rosette flowers once and then dies (see semelparity). Some species are known by the name "century plant". "Agave tequilana", agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast
Agave schottii Agave schottii Agave schottii, also known by the common name Schott's century plant, is a shrub species within the "Agave" genus. It is a member of the subgenus Littaea. There are two widely recognized varieties of this species: "Agave schotti" var. "schottii" and "Agave schottii" var. "treleasei". "Agave schottii" is native to North America. It is found in the United States of America, in the states of Arizona and New Mexico. In Arizona, it is confined to the southern part of the state, in the counties of Pima, Santa Cruz, Graham, and Cochise. "Agave schottii" is found only in the