Longjing tea Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans)
Chinese Graves and Burner at Nyngan Cemetery as it is unknown if the bodies associated with the Chinese grave markers were exhumed, as was normal practice. Glass and ceramic fragments are frequently found on or near non-grassy ground surfaces at relatively undisturbed Chinese cemetery sites as evidence of ritual offering practices. Archaeological excavation could reveal similar artefactual evidence. Nine of the original ten grave markers remain. Although they were moved to their present location in the early 1990s, they are relatively intact and are arranged in a similar fashion to other Chinese grave markers (in a neat row). Bogan Shire Council moved the Chinese grave markers to