Dafang tea leaves take on a yellowish green colour with sleek and flat shapes. Its buds are usually hidden and covered with golden down. When brewed, the liquor gives a durable fragrance with a sweet aftertaste. Different drying processes separate Da Fang tea into two types. Zhong Huo () features a chestnut-like aroma, while Qing Huo () features a brisk and delicate taste. Dafang tea Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it
Tianchi basin passes. The rain gauges were conical or barrel-shaped with one being installed at each provincial and district capital in China. In the treatise, Qin Jiushao also discusses how point measurements were converted to real averages. These averages were important as they postulated indicators of natural disasters such as flooding, since river flooding has always been a problem in China. Tianchi basin As precipitation was for important agriculture and food production, the Song Chinese mathematician and inventor Qin Jiushao developed a precipitation gauge that was widely used in 1247 during the Southern Song dynasty to gather meteorological data. Qin Jiushao later