Wolof people exceeds 6 million in the three countries. The vast majority of Wolof people are Sunni Muslims. However, religious practice often contains local elements. The complicated relationship had led to the emergence of Sufi traditions from a historic and dominant Sunni Islam environment. The pre-Islamic religious traditions of Wolof are unknown, and neither written or oral traditions about their traditional religion are available. The oral traditions of the Wolof have legends that state them to have been adherents of Islam since the founding of their Kingdom of Jolof. However, historical evidence left by Islamic scholars and European travelers suggest that Wolof
Indonesian cuisine cuisine of North Sumatra is also familiar with cooking dog meat. In an archipelagic nation, seafood is abundant, and it is commonly consumed especially by Indonesian residents in coastal areas. Fish is especially popular in the eastern Indonesian regions of Sulawesi and Maluku, where most of the people work as fishermen. Both areas have a vast sea which brings them many different kinds of seafood. Popular seafood in Indonesian cuisine among others; skipjack tuna, tuna, mackerel, pomfret, wahoo, milkfish, trevally, rabbitfish, garoupa, red snapper, anchovy, swordfish, shark, stingray, squid or cuttlefish, shrimp, crab, blue crab, and mussel. Seafood is commonly