Agriculture in Indonesia the 16th century. Indonesia is both the world's biggest producer and consumer of the commodity, providing about half the world supply. Oil palm plantations stretch across 6 million hectares. Palm oil is the essential ingredients to produces cooking oil, as well as other food and cosmetics products. The country also aimed to be the largest palm-based biofuel production center. Coconut plays an important role in Indonesian cuisine as well as its economy. Coconut milk is an important common ingredients in numbers of Indonesian favourites, including "rendang" and "soto". According to figures published in December 2009 by the Food and Agriculture
Motandra guineensis Democratic Republic of Congo, Burundi, Uganda and Angola. Motandra guineensis Motandra guineensis grows as a climbing shrub or liana up to long, with a stem diameter of up to . Its fragrant flowers feature a white to greenish white corolla. Fruit is dark green with paired follicles, each up to long. "M. guineensis" is found in a variety of habitats from sea-level to altitude. In local traditional medicine, it is used for eye infections, toothache, headache and postpartum stomach pain. The plant is found in Guinea, Mali, Sierra Leone, Liberia, Ivory Coast, Ghana, Togo, Benin, Nigeria, Sudan, Cameroon, the Central