Palm kernel oil soap making: a good soap must contain at least 15 per cent laurate for quick lathering, while soap made for use in sea water is based on virtually 100 per cent laurate. Derivatives of palmitic acid were used in combination with naphtha during World War II to produce napalm (aluminum naphthenate and aluminum palmitate). Palm kernel oil Palm kernel oil is an edible plant oil derived from the kernel of the oil palm "Elaeis guineensis". It should not be confused with the other two edible oils derived from palm fruits: palm oil, extracted from the pulp of the oil palm
Elaeis guineensis point is damaged, sometimes by "Oryctes" beetles. Small, distorted leaves resembling a boron deficiency emerge. This is often followed by secondary pathogenic infections in the spear that can lead to spear rot and palm death. "Elaeis guineensis" originated in Guinea, Africa and was first illustrated by Nicholaas Jacquin in 1763. Oil palms were introduced to Java by the Dutch in 1848, and to Malaysia (then the British colony of Malaya) in 1910 by Scotsman William Sime and English banker Henry Darby. The species of palm tree "Elaeis guineensis" was taken to Malaysia from Eastern Nigeria in 1961. As noted it