Koa Coffee Plantation Koa Coffee Plantation Koa Coffee Plantation is a former grower and processor of Kona coffee on Hawaii island, United States, acquired by Paradise Beverages DBA Hawaii Coffee Company in 2009. Koa Coffee Plantation is roasted in Honolulu by Hawaii Coffee Company. Koa Coffee Plantation's place of business is 1560 Hart Street, Honolulu, HI. The company was established on the western slopes of Mauna Loa in Captain Cook, Hawaii by Marin Artukovich in 1997, at . It began as a small backyard business only producing of coffee in its first year. Coffee production nearly doubled every year to reach 2010 production
Wahiawa Botanical Garden The property was transferred to Honolulu in 1950, and opened as a botanical garden in 1957. It is open seven days a week, from 9am to 4 pm. The Garden's collections include: Blue Ginger ("Dichorisandra thyrsiflora"), Hāpuu ii ("Cibotium chamissoi"), Koa ("Acacia koa"), Blue Jacaranda ("Jacaranda mimosifolia"), "Nageia nagi", "Angiopteris evecta", Shaving Brush Tree ("Pseudobombax ellipticum"), Autograph Tree ("Clusia rosea"), Nutmeg ("Myristica fragrans"), Allspice ("Pimenta dioica"), Travellers' Palm ("Ravenala madagascariensis"), "Chrysophyllum oliviforme", Common Screwpine ("Pandanus utilis"), "Parkia javanica", Guanacaste ("Enterolobium cyclocarpum"), Candle Tree ("Parmentiera cereifera"), Elephant Apple ("Dillenia indica"), Moreton Bay Fig ("Ficus macrophylla"), Queensland Kauri ("Agathis robusta"), "Brownea macrophylla",