Chad Basin British and French concluded an agreement to clarify the boundary between French West Africa and what would become Nigeria. A boundary was agreed along a line from Say on the Niger to Barruwa on Lake Chad, but leaving the Sokoto Caliphate in the British sphere. Parfait-Louis Monteil was given charge of an expedition to discover where this line actually ran. On 9 April 1892 he reached Kukawa on the shore of the lake. Over the next twenty years a large part of the Chad Basin was incorporated by treaty or by force into French West Africa. On 2 June 1909
Fishing in Chad Cameroon, the surplus catch was dried, salted, or smoked before being sold. Between 1976 and 1985, production of dried, salted, or smoked fish was estimated at 20,000 tons annually, representing from 20 to 25 percent of Chad's total annual catch. A large share of the commerce in preserved fish was carried on with markets in Cameroon and Nigeria. Small dried or salted fish called salanga were most popular on the markets of Cameroon. Larger smoked fish called banda were generally exported to the major Nigerian market of Maiduguri. Through the mid-1980s, Chad had taken few steps to control or modernize