Agave wine better than traditional tequila based margaritas. Weber blue agave plants, used for the creation of agave wine, take up to 10 years to mature before harvest. The process of making 100% de agave wine starts the same way as making tequila. Mature agave is harvested and cooked in large ovens to release sugars within the plant. The aguamiel or "honey water" is then extracted from the plant using crushing rollers called "molinas." The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make
Agave titanota Merit. Agave titanota Agave titanota, the chalk agave, is a species of flowering plant in the family Asparagaceae. It is a medium-sized evergreen succulent perennial native to Oaxaca, Mexico. The plant forms a solitary rosette of broad whitish green leaves with variable spines, occasionally producing offsets. Mature plants may produce a flower head from 3m to 6m tall with yellow flowers. As it is monocarpic, this signals the death of the plant. It can tolerate temperatures of , but in practice is best grown in a sheltered spot without severe frosts. It has gained the Royal Horticultural Society’s Award of