Turkish bath with relaxation in a room heated by a continuous flow of hot, dry air, allowing the bather to perspire freely. Bathers may then move to an even hotter room before they wash in cold water. After performing a full body wash and receiving a massage, bathers finally retire to the cooling-room for a period of relaxation. The difference between the Islamic hammam and the Victorian Turkish bath is the air. The hot air in the Victorian Turkish bath is dry; in the Islamic hammam the air is often steamy. The bather in a Victorian Turkish bath will often take a
Turkish coffee the Arabic loan-word, for which there is no Greek equivalent, unchanged." There were even advertising campaigns promoting the name "Greek coffee" in the 1990s, which acknowledged the usage of "Turkish": "Thousands of Greeks follow the habit of calling their beloved coffee 'Turkish'." In Armenia, the coffee is also called “Armenian Coffee” or simply “Sourj”. In Armenia the beverage has become a cultural phenomena—families will open their house to visitors that want to enjoy the very special drink. Armenians will sometimes serve baklava alongside the coffee. According to "The Reuben Percy Anecdotes" compiled by journalist Thomas Byerley an Armenian opened a