Lake Chad Lake Chad Lake Chad (French: Lac Tchad) is a historically large, shallow, endorheic lake in Africa, which has varied in size over the centuries. According to the "Global Resource Information Database" of the United Nations Environment Programme, it shrank by as much as 95% from about 1963 to 1998, but "the 2007 (satellite) image shows significant improvement over previous years." Lake Chad is economically important, providing water to more than 30 million people living in the four countries surrounding it (Chad, Cameroon, Niger, and Nigeria) on the edge of the Sahara. It is the largest lake in the Chad Basin.
Fishing in Chad Cameroon, the surplus catch was dried, salted, or smoked before being sold. Between 1976 and 1985, production of dried, salted, or smoked fish was estimated at 20,000 tons annually, representing from 20 to 25 percent of Chad's total annual catch. A large share of the commerce in preserved fish was carried on with markets in Cameroon and Nigeria. Small dried or salted fish called salanga were most popular on the markets of Cameroon. Larger smoked fish called banda were generally exported to the major Nigerian market of Maiduguri. Through the mid-1980s, Chad had taken few steps to control or modernize