Acacia confusa Acacia confusa Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. It grows to a height of 15m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. The wood has
Acacia koa confirmed this close relationship; the estimated time of divergence is about 1.4 million years ago. "A. heterophylla" sequences nest within those of the more diverse "A. koa", making the latter paraphyletic. Both species are thought to be descended from an ancestral species in Australia, presumably their sister species, "Acacia melanoxylon". Dispersals most likely occurred via seed-carrying by birds such as petrels. Both species have very similar ecological niches, which differ from that of "A. melanoxylon". A closely related species, koaia or koaie ("A. koaia"), is found in dry areas. It is most easily distinguished by having smaller seeds that are