Strategic bombing during World War II United States Fourteenth Air Force based in southern China undertook the first air raids in French Indochina. The American bombing campaign gained intensity after the surrender of Germany in May 1945, and by July Japanese defences were incapable of impeding their movement. The Americans had attained complete air supremacy. After the victory over Japan, on 19 August the denizens of Hanoi broke into the streets and removed the black coverings off the street lamps. In 1944–45, the Eastern Fleet of the Royal Navy undertook several raids on the occupied Netherlands East Indies. They also bombed the Japanese-occupied Indian territory of
Food in occupied Germany Food in occupied Germany American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its dependent Allies, in the western occupation zones of Germany in the first two years of the ten-year occupation of Western Germany following World War II. Shortly before the outbreak of World War II the German government instituted rationing which resulted in the restricted availability of food. Occasional shortages of food occurred during the war, and a black market developed. However, supplies were generally adequate, especially in comparison to the situation in some other European countries.