Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave delamateri Agave delamateri Agave delamateri is a species of plant in the agave subfamily, Agavoideae. It is known by the common names Tonto Basin agave and Rick's agave. It is endemic to central Arizona in the United States. It is generally found on gravelly soils in desert scrub and sometimes pinyon-juniper woodland, often near Mogollon or Salado archaeological sites. "Agave delamateri" is an acaulescent (trunkless) species forming rosettes up to 100 cm (40 inches) in diameter. Leaves are up to 70 cm (28 inches) long, with a waxy coat giving them a bluish-green appearance. Leaves are well-armed, with teeth along the