Agriculture in Indonesia the 16th century. Indonesia is both the world's biggest producer and consumer of the commodity, providing about half the world supply. Oil palm plantations stretch across 6 million hectares. Palm oil is the essential ingredients to produces cooking oil, as well as other food and cosmetics products. The country also aimed to be the largest palm-based biofuel production center. Coconut plays an important role in Indonesian cuisine as well as its economy. Coconut milk is an important common ingredients in numbers of Indonesian favourites, including "rendang" and "soto". According to figures published in December 2009 by the Food and Agriculture
Glycerin soap as for personal care products, pharmaceuticals, chemical intermediates, and food processing. Glycerin soap is made by melting and continuously heating soap that has been partially dissolved in a high percentage alcohol solution until the mixture reaches a clear, jelly-like consistency. The alcohol is added to a slow cooked hot-processed soap and then simmered with a sugar solution until the soap is clear or translucent, and then the simmered soap is chilled in a freezer. With home- and hand-made soaps that still contain glycerin left over from saponification, the grating, melting and cooking can proceed without the addition of anything into