Dafang tea Dafang tea Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it has sharp flat shapes and a similar production process. Some Chinese tea experts believe Da Fang tea is an ancestor of Longjing tea. It is more accepted that Da Fang tea is the earliest tea with flat leaves. Da Fang tea is produced near Lao Zhuling () mountain and Fu Guanshan () mountain of She County (), Anhui Province. Its dried
Baozhong tea Baozhong tea Baozhong tea, sometimes known in English by the older romanization pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China and in Pinglin District, New Taipei, Taiwan. Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea