Turkish delight form of "lokum" made with starch and sugar. The family business, now in its fifth generation, still operates under the founder's name. Tim Richardson, a historian of sweets, has questioned the popular attribution of Hacı Bekir as the inventor of Turkish Delight, writing that "specific names and dates are often erroneously associated with the invention of particular sweets, not least for commercial reasons". Similar Arab and Persian recipes, including the use of starch and sugar, predate Bekir by several centuries. The Oxford Companion to Food states that although Bekir is often credited with the invention, there is no hard evidence
Mulla Effendi Effendi, who was the speaker of the Great Mosque. Mulla Effendi's passion for study and learning led him to start teaching and writing when he was young. He was only twenty eight years when he took his father's place after his father's death in 1891. In 1908, Mulla Effendi renovated the Great Mosque. He taught Islamic philosophy, Islamic history, science, mathematics, astronomy and ethics. Only he could issue Fatwas in Arbil and for nearby tribes and villages where he granted more than hundred scientific licenses for scholars from different parts of Iraq, Iran, and the Middle East in general. Mulla