Taiwanese tea culture tea, which is actually a Pouchong tea which is an extremely lightly oxidized Oolong tea. Bao Jhong tea is processed with a minimum of rolling and drying, which results in a larger dry leaf that has undergone only slight oxidation. Bau Jong Pouchong tea is noteworthy for its fresh, floral aroma, and is a good starting point for those who are new to drinking Oolong teas. During the years of 1875-1908, Zhangnaimiao and his brother Zhangnaigan removed tie guan yin from the Anxi province, then they planted the Tie Guan Yin in Muzha Zhanghu in Taiwan. This was how Taiwan
Customs and etiquette in Chinese dining Customs and etiquette in Chinese dining Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia, but sometimes evolved differently especially following the Communist revolution that produced the PRC. Even within Mainland China, there are many customs and protocols involved in formal dining, applying to almost all aspects of the experience, from guest seating to paying the bill. In most traditional Chinese dining, dishes are shared communally. Although both square and rectangular tables are used for small groups of people, round tables are preferred for large