Agave Agave Agave (, , ) is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. The plants are perennial, but each rosette flowers once and then dies (see semelparity). Some species are known by the name "century plant". "Agave tequilana", agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast
Agave utahensis Agave utahensis Agave utahensis is a species of agave known by the common name Utah agave. Varieties of the species include the Nevada agave and Kaibab agave. It is an uncommon plant of the United States' desert southwest, in the states of Utah, Nevada, Arizona, and California. "Agave utahensis" is a rosette-shaped agave having blue-green sharp-spiked leaves. The raceme inflorescence is very tall, reaching a maximum of 4 m (12 ft). It is generally yellow or yellow-green with bulbous yellow flowers. The fruits are capsules 1 to 3 centimeters long and containing black seed. The plant was used for food