Mexican Stock Exchange Mexico: The "Bolsa de Valores de México", which operated in Mexico City, the Bolsa de Occidente ("Occidental Stock Exchange") in Guadalajara, and the Bolsa de Monterrey ("Monterrey Stock Exchange"). The exchange kept modernising until its introduction of a fully electronic system for trading which was consolidated in 1999. In 2014, the Mexican Stock Exchange completed its first trade as a part of MILA which, together with the stock exchanges of Santiago, Lima, and Colombia, is the second largest securities market by total capitalisation in Latin America. From 1880 to 1900, Plateros and Cadena streets in the historic centre of Mexico
Escuela de Gastronomía Mexicana Escuela de Gastronomía Mexicana The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine. It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades. The school offers conferences, and courses in theory and practice, such as Mexican gastronomy and the cinema, and writing about food. The school also offers certificates and B.A.s in Mexican Gastronomy. Classes include those given by anthropologists, historians as well as more traditional classes