Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Blue Hawaii (drink) constant, in fact, is the name and the blue Curaçao. Because it is easy and inexpensive to make, it is often served as a punch. At its simplest, it is a bottle or two of plain or coconut-flavored light rum, a bottle of blue curacao, a can of pineapple juice, and a bag of ice, mixed together in a punchbowl. The Blue Hawaii is seasonal, often considered a summer or warm weather drink. Occasionally, because it contains yellow pineapple juice, the Blue Hawaii will have a green coloration instead. Blue Hawaii (drink) The Blue Hawaii is a tropical cocktail made