Agriculture in Indonesia the 16th century. Indonesia is both the world's biggest producer and consumer of the commodity, providing about half the world supply. Oil palm plantations stretch across 6 million hectares. Palm oil is the essential ingredients to produces cooking oil, as well as other food and cosmetics products. The country also aimed to be the largest palm-based biofuel production center. Coconut plays an important role in Indonesian cuisine as well as its economy. Coconut milk is an important common ingredients in numbers of Indonesian favourites, including "rendang" and "soto". According to figures published in December 2009 by the Food and Agriculture
Phytomonas more economically significant crops, namely coconut ("Cocos nucifera") and oil palm ("Elaeis guineensis"). Finally, in 1982, Dollet successfully cultivated trypanosomatids "in vitro", which allowed for the isolation of "Phytomonas" in 24 different plant families from across the globe. While there has been recent genetic work done on "Phytomonas" species, genome level analysis is limited compared to the genome data available for disease causing trypanosomatids in animals and humans, especially "Trypanosoma cruzi", "Trypanosoma brucei", and "Leishmania major". In 2015, "Phytomonas nordicus" was found to be a part of the generally heteroxenous "Phytomonas" genus, despite it being a monoxenous parasite of the