Agriculture in Indonesia the 16th century. Indonesia is both the world's biggest producer and consumer of the commodity, providing about half the world supply. Oil palm plantations stretch across 6 million hectares. Palm oil is the essential ingredients to produces cooking oil, as well as other food and cosmetics products. The country also aimed to be the largest palm-based biofuel production center. Coconut plays an important role in Indonesian cuisine as well as its economy. Coconut milk is an important common ingredients in numbers of Indonesian favourites, including "rendang" and "soto". According to figures published in December 2009 by the Food and Agriculture
Impossible Foods were mixed with ground textured wheat and potato protein. The potato protein provided a firm exterior when the "meat" is seared. The coconut oil stayed solid until heated, when it melted in a similar manner to beef fat. In 2016 and 2017, Impossible Foods produced Impossible Burgers in relatively small quantities in Redwood City, California and at Rutgers, New Jersey and were not available in retail locations. Impossible Foods also worked on plant-based products that emulate chicken, pork, fish and dairy but initially decided to concentrate on the ground beef used in burgers. The restaurant Momofuku Nishi in New York,