Tequila, Jalisco product which has skyrocketed since the 1980s. The town and the surrounding areas attract thousands of visitors each year to see the fields, distilleries, Museo Nacional de Tequila (National Museum of Tequila), the Barraca de Tequila and to ride the "Tequila Express", which is a train that runs from Guadalajara to tequila country. The train has 4 cars with a capacity of 68 people and usually requires that tickets be bought a month in advance. The history and culture behind tequila production has led to the town of Tequila and the vast agave fields surrounding it to be declared a
Mexican cuisine to make a frothy, bitter drink. The drink, called "xocoatl", was often flavored with vanilla, chile pepper, and "achiote". Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal, and charanda with brandy, wine, rum and beer also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic margarita, a popular cocktail, is composed of tequila, cointreau and lime juice. Like elsewhere in Mexico, corn is the dietary staple and indigenous elements are still strong in the cuisine. Along with a chile called simojovel, used nowhere else in the country, the cuisine is