Longjing tea or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. For best infusion results, water at around 70-75 °C or 167-176 °F should be used to brew the tea leaves. Although it is common practice nowadays to steep Longjing tea in porcelain or glassware, it is claimed the real taste profile
Zhejiang in both male and female roles. Other important opera traditions include Yongju (of Ningbo), Shaoju (of Shaoxing), Ouju (of Wenzhou), Wuju (of Jinhua), Taizhou Luantan (of Taizhou) and Zhuji Luantan (of Zhuji). Longjing tea (also called dragon well tea), originating in Hangzhou, is one of the most prestigious, if not "the" most prestigious Chinese tea. Hangzhou is also renowned for its silk umbrellas and hand fans. Zhejiang cuisine (itself subdivided into many traditions, including Hangzhou cuisine) is one of the eight great traditions of Chinese cuisine. Since ancient times, north Zhejiang and neighbouring south Jiangsu have been famed for their