Turkish delight form of "lokum" made with starch and sugar. The family business, now in its fifth generation, still operates under the founder's name. Tim Richardson, a historian of sweets, has questioned the popular attribution of Hacı Bekir as the inventor of Turkish Delight, writing that "specific names and dates are often erroneously associated with the invention of particular sweets, not least for commercial reasons". Similar Arab and Persian recipes, including the use of starch and sugar, predate Bekir by several centuries. The Oxford Companion to Food states that although Bekir is often credited with the invention, there is no hard evidence
Abu Bakr Effendi biggest task was to decipher which Afrikaans words were being referred to. Effendi had also innovated new Arabic characters for several Afrikaans letters not found in the Arabic alphabet, the letter 'P' for example. What is interesting is that these innovated letters had to be unique, yet still recognisable by the population who were already schooled in traditional Arabic. Since this was a local modification to the language, used only amongst the Cape Muslim Community, it may have proved illegible for those familiar with traditional Arabic. Abu Bakr Effendi Sheikh Abu Bakr Effendi (1814–1880) was an Osmanli "qadi" who was