Agave tequilana Agave tequilana Agave tequilana, commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The plant favors altitudes of more than and grows in rich and sandy soils. Blue agave plants grow
Agave eggersiana interested parties (concerned government agencies, the scientific community and/or industry) submit data or suggestions concerning this species (USFWS 1998b). The plant is being cultivated at the St. George Village Botanical Garden in St. Croix U.S.V.I.(USFWS 1998a) and at Fairchild Botanical Gardens in south Florida. "Agave eggersiana" has flowering stalks up to 7 m (23 feet) in height and has large, yellow tubular flowers that produce flattened black seeds (USFWS 1998a). Agave eggersiana Agave eggersiana, Eggers' century plant, is an endangered species of spiky plant which grows in the Virgin Islands, in dry, exposed areas. "Agave eggersiana" is a perennial herb