Christmas dinner fruits, chocolate, raisins, and/or pine nuts, known as panettone, followed by "torrone" (enriched with cherries, chocolate, sweets and more), nougat and nuts. In Southern Italy instead of one cake they serve many kinds of marzipan, biscuits, zeppole, cannoli, candied fruits, and fresh fruits. In the last few decades, panettone has become popular as a Christmas sweet all over Italy. Pandoro is also a very popular cake at Christmas and New Year, accompanied by a good Champagne. One typical Dutch tradition is that of 'gourmet,' an evening-long event where small groups of people sit together around a gourmet-set and use their
Christmas Eve coulter. In French-speaking places, Réveillon is a long dinner eaten on Christmas Eve. While other Christian families throughout the world celebrate the Christmas Eve meal with various meats, Italians (especially Sicilians) celebrate the traditional Catholic "Feast of the Seven Fishes" which was historically served after a 24-hour fasting period. Although Christmas fasting is no longer a popular custom, some Italian-Americans still enjoy a meatless Christmas Eve feast and attend the Midnight Mass. In various cultures, a festive dinner is traditionally served for the family and close friends in attendance, when the first star (usually Sirius) arrives on the sky. A