Dafang tea leaves take on a yellowish green colour with sleek and flat shapes. Its buds are usually hidden and covered with golden down. When brewed, the liquor gives a durable fragrance with a sweet aftertaste. Different drying processes separate Da Fang tea into two types. Zhong Huo () features a chestnut-like aroma, while Qing Huo () features a brisk and delicate taste. Dafang tea Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it
Language and overseas Chinese communities the Taiwan (ROC) during 1950-1990, the traditional Chinese script as well as the bopomofo are still used, although these are gradually being eased out in favor of simplified Chinese characters and pinyin starting 2005, with Chinese-language textbooks increasingly imported from both mainland China and Singapore. As part of a recent trend, partly due to increased contacts with other overseas Chinese in Hong Kong and Singapore, more Chinese Filipino families are now opting to use English as their first language at home. There is also a trend among some young Chinese-Filipinos to re-learn Hokkien, a result of increasing pride in being