Turkish delight it is called "rāhat-ol-holqum" (). In English, it was formerly alternatively known as "Lumps of Delight". In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. While it presumably came with the Ottoman Empire, it may have arrived earlier, as the Middle East has been very influential to the country in terms of cuisine. Bulgaria produces its own brands of lokum, which may be plain or spiced with rose petals, white walnuts, or "endreshe". In Greece, Turkish Delight, known as "loukoumi" [λουκούμι] has been a very popular delicacy since the 19th century, famously produced in the city
Tatari Oguz Effendi name of the room is zem Kunstsammler [the Art Collector] Tatarî O. Effendi. Wineblum wrote the story that surrounds this discovery in his first book titled “Tatarî Oğuz Effendi in Basel – Reminiscences of a Journalist”. In the last chapter of his book Wineblum coined the term ‘tatarian'. Tatari Oguz Effendi Tatarî Oğuz Effendi (March 1831 – 19 May 1871) was an Ottoman educationist, literature teacher, translator, art collector and writer. Tatarî Oğuz Effendi was born in Paris. While still very young, in 1838, his father, Tatarî Enis, who was the personal messenger of the Sultan Mahmud II, brought him