Elaeis guineensis but since 2007, Indonesia has been the world's largest producer, supplying approximately 50% of world palm oil volume. Worldwide palm oil production for season 2011/2012 was 50.3 million metric tons, increasing to 52.3 million tons for 2012/13. In 2010/2011, total production of palm kernels was 12.6 million tonnes. The Urhobo people of Nigeria use the extract to make Amiedi soup. Key scientific journals publishing on oil palms and related topics include: The social and environmental impacts of oil palm cultivation is a highly controversial topic. Oil palm is a valuable economic crop and provides a major source of employment. It
Cassava production in Nigeria Cassava production in Nigeria Cassava ("Manihot esculenta") production is vital to the economy of Nigeria as the country is the world's largest producer of the commodity. The crop is produced in 24 of the country's 36 states. In 1999, Nigeria produced 33 million tonnes, while a decade later, it produced approximately 45 million tonnes, which is almost 19% of production in the world. The average yield per hectare is 10.6 tonnes. In Nigeria, cassava production is well-developed as an organized agricultural crop. It has well-established multiplication and processing techniques for food products and cattle feed. There are more than 40