Dafang tea leaves take on a yellowish green colour with sleek and flat shapes. Its buds are usually hidden and covered with golden down. When brewed, the liquor gives a durable fragrance with a sweet aftertaste. Different drying processes separate Da Fang tea into two types. Zhong Huo () features a chestnut-like aroma, while Qing Huo () features a brisk and delicate taste. Dafang tea Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it
Agriculture in Taiwan fruits is Mainland China. In 2013, Taiwan harvested 2.75 million tones of vegetables from 1,460 km2 of land with a total value of US$170 million. Taiwan's vegetable produces are broccoli, cabbage, carrot, chayote, Chinese cabbage, edamame, eggplant, kai-lan, onion, scallion and spinach. Vegetable plantation areas are mostly located in central and southern Taiwan. The peak harvest time is during the autumn and winter seasons. In 2013, Taiwan harvested about 15000 tons of tea with a total value of NT$6.92 billion, in which 3,919 tons of it was exported. Taiwan's tea produces are oolong tea, pouchong tea, green tea and black