Tequila, Jalisco they are doing, including turning off things like the television or radio and stands for the blessing. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The “piña” (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by
Agave margaritae to five mm long and .5 mm thick. The Species description was published in 1889 by Townshend Stith Brandegee. A synonym of this species is "Agave connochaetoden" Trel. "Agave margaritae" is a representative of the genus "Agave". It is under domiciled in Baja California Peninsula and differentiated through leaf and flower structure characteristics. The species is related to "Agave vizcainoensis". "Agave margaritae" is cultivated in Huntington Botanic Garden in San Marino, California. Agave margaritae Agave margaritae is a species of plant from the Agave genus. Its common name in English is "Magdalena Island Agave". The plant is endemic to Baja