Turkish delight is known to have been produced in Turkey as early as the late 1700s, hence its name. The exact origin of these sweets is yet to be definitively determined; however, the word "lokum" comes from the Arabic "al-halkum". In the Arab world, Turkish delights are called "rāḥat al-ḥulqūm" (رَاحَة الْحُلْقُوم) which means "throat comfort". According to the Hacı Bekir company, Bekir Efendi, named Hacı Bekir after performing the Hajj, moved to Istanbul from his hometown Kastamonu and opened his confectionery shop in the district of Bahçekapı in 1777. He produced various kinds of candies and "lokums", later including a unique
Shoghi Effendi his father, Mírzá Hádí Shírází, and to Bahá'u'lláh through his mother, Ḍíyá'íyyih Khánum, the eldest daughter of `Abdu'l-Bahá. `Abdu'l-Bahá, who provided much of his initial training, greatly influenced Shoghi Effendi from the early years of his life. Shoghi Effendi learned prayers from his grandfather, who encouraged him to chant. `Abdu'l-Bahá also insisted that people address the child as "Shoghi Effendi", ("Effendi" signifies "Sir"), rather than simply as "Shoghi", as a mark of respect towards him. From his early years, Shoghi Effendi was introduced to the suffering which accompanied the Bahá'ís in Akká, including the attacks by Mírzá Muhammad `Alí against