Longjing tea of a finer Longjing is achieved only by using a genuine, slightly porous, Yixing clay teapot, which since the beginning, was popular exactly for preparing green tea well. The tea can be very expensive, and the prices depend on the varieties, of which there are many. Longjing is divided into six grades: "Superior" and then 1 down to 5. Infused leaves are a good indicator of quality, which is characterized by maturity and uniformity of the shoots harvested for processing. High quality Longjing teas produce tender, whole leaves that are uniform in appearance. Lower quality varieties may vary in color
Language and overseas Chinese communities variant, English, and a Philippine language, which is most often Tagalog or any Visayan language (e.g. Cebuano, Hiligaynon, etc.), but also Ilocano, Pangasinan and/or Kapampangan. Older Chinese Filipinos generally prefer to use a Chinese variant, whereas younger generations prefer to use either English or any native Philippine language, a result of the strong prohibition of Chinese-language education enacted during the martial law dictatorship of President Marcos (1972–1986). The most widely-spoken Chinese variety is Hokkien, specifically a branched-off local variant of it called Lan-nang-oe. Other Chinese varieties such as Teochew, Cantonese and Shanghainese are also spoken, albeit by a very tiny