Turkish delight form of "lokum" made with starch and sugar. The family business, now in its fifth generation, still operates under the founder's name. Tim Richardson, a historian of sweets, has questioned the popular attribution of Hacı Bekir as the inventor of Turkish Delight, writing that "specific names and dates are often erroneously associated with the invention of particular sweets, not least for commercial reasons". Similar Arab and Persian recipes, including the use of starch and sugar, predate Bekir by several centuries. The Oxford Companion to Food states that although Bekir is often credited with the invention, there is no hard evidence
Armenians in Istanbul Armenians in Istanbul Armenians in Istanbul (; ) are a major part of the Turkish Armenian community and historically one of the largest ethnic minorities of Istanbul, Turkey. The city is often referred to as Bolis (Պոլիս) by Armenians, which is derived from the ending of the historical name of the city Constantinople. Today, most estimations put the number of Armenian-Turkish Citizens in Istanbul at 50,000, 60,000 or 70,000. At present, the Armenian community in Istanbul has 20 schools, 17 cultural and social organizations, three newspapers called "Agos", "Jamanak" and "Marmara", two sports clubs, named Şişlispor and Taksimspor, and two