Dafang tea leaves take on a yellowish green colour with sleek and flat shapes. Its buds are usually hidden and covered with golden down. When brewed, the liquor gives a durable fragrance with a sweet aftertaste. Different drying processes separate Da Fang tea into two types. Zhong Huo () features a chestnut-like aroma, while Qing Huo () features a brisk and delicate taste. Dafang tea Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it
Chinese tea Mountain located north of Xiuning County in Anhui Province, China. The tea plantations are scattered at an elevation of six to seven hundred meters on the mountain. There is no real Songluo tea grown outside an area of a dozen "mu" (one "mu" = 667 square meters) and only few families possess the refined full to prepare Songluo tea. The tea hand-baked recently by mountain monks is even better. Genuine Songluo tea is produced at the foot of the Dongshan (Cave Hill) and on top of the Tianchi (; lit. "Heaven Pool"), highly treasured by people in Xin'an County. It