Japan during World War II on Karafuto (southern Sakhalin) when the Soviet offensive began in early August 1945. Most were of Japanese or Korean extraction. When Japan lost the Kuril Islands, 17,000 Japanese were expelled, most from the southern islands. After World War II, most of these overseas Japanese repatriated to Japan. The Allied powers repatriated over 6 million Japanese nationals from colonies and battlefields throughout Asia. Only a few remained overseas, often involuntarily, as in the case of orphans in China or prisoners of war captured by the Red Army and forced to work in Siberia. Many political and military Japanese leaders were convicted
Food in occupied Germany Food in occupied Germany American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its dependent Allies, in the western occupation zones of Germany in the first two years of the ten-year occupation of Western Germany following World War II. Shortly before the outbreak of World War II the German government instituted rationing which resulted in the restricted availability of food. Occasional shortages of food occurred during the war, and a black market developed. However, supplies were generally adequate, especially in comparison to the situation in some other European countries.