Costalegre suited for the cultivation of the blue agave plant, which is used as the base for tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from the same plants used to produce tequila. Along the streets of the town street vendors sell Tejuino, a cold beverage made from fermented corn. Tepache is also found on these places, a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon. Both are slightly fermented and have a minimal alcohol content. Dishes of Jalisco include Birria, (a spicy meat stew, made of goat,cow or iguana meat),
Agave filifera Agave filifera Agave filifera (thread agave) is a species of flowering plant in the family Asparagaceae, native to Central Mexico from Querétaro to Mexico State. It is a small or medium sized succulent plant that forms stemless rosette up to 3 feet (90 cm) across and up to 2 feet (60 cm) tall. The leaves are dark green to a bronzish-green in color and have very ornamental white bud imprints. The flower stalk is up to 11.5 feet (3,5 m) tall and is densely loaded with yellowish-green to dark purple flowers up to 2 inches (5 cm) long. Flowers appear