Christmas cracker tradition of wearing festive hats is believed to date back to Roman times and the Saturnalia celebrations, which also involved decorative headgear. Christmas crackers are also associated with Knut's parties, held in Sweden at the end of the Christmas season. The "Oxford English Dictionary" records the use of "cracker bonbons" and the pulling of "crackers" from 1847. Tradition tells of how Tom Smith of London invented crackers in 1847. He created the crackers as a development of his bon-bon sweets, which he sold in a twist of paper (the origins of the traditional sweet-wrapper). As sales of bon-bons slumped, Smith
Christmas cake Santa Claus on top. The Christmas cakes today are symbolized as a ritual of Christmas celebration; specifically, the act of sharing the cake with family or friends. In the Philippines, Christmas cakes are bright rich yellow pound cakes with macerated nuts or fruitcakes of the British fashion. Both are soaked in copious amounts of brandy or rum mixed with a simple syrup of palm sugar and water. Traditionally, civet musk is added, but rosewater or orange flower water is more common now, as civet musk has become very expensive. These liquor-laden cakes can usually stay fresh for many months provided