Tequila, Jalisco town of Tequila, the chimneys of the distilleries, the agave plant and Tequila Mountain. The first peoples to live in this area were probably the people from the shaft tomb culture during the Middle Formative Period. By the Late Formative and Classic period, the Teuchitlan tradition entered the region. Several guachimonton complexes were built nearby such as Huitzilapa to the west and Amatitan to the east. The Epiclassic saw an intrusion of peoples from the Bajio region during a period of intense drought bringing with them many Central Mexican characteristics. By the Postclassic a variety of ethnic identities were in
Tequila barrels, the quality of the tequila should remain relatively constant after they are bottled. To maintain the quality of tequila, at least three conditions should be met: constant and moderate temperature (60 to 65 °F), no exposure to direct sunlight, and maintenance of proper seal of the bottle. Also, storage conditions will have more effect on the taste of aged tequila rather than the un-aged tequila, due to tannins and other compounds introduced into the spirit from the aging barrel. For instance, if stored in improper conditions, the dark and more complex flavors of the añejo tequila are more likely