Agriculture in Indonesia the 16th century. Indonesia is both the world's biggest producer and consumer of the commodity, providing about half the world supply. Oil palm plantations stretch across 6 million hectares. Palm oil is the essential ingredients to produces cooking oil, as well as other food and cosmetics products. The country also aimed to be the largest palm-based biofuel production center. Coconut plays an important role in Indonesian cuisine as well as its economy. Coconut milk is an important common ingredients in numbers of Indonesian favourites, including "rendang" and "soto". According to figures published in December 2009 by the Food and Agriculture
Soap made from human corpses deposits of fat. During the exhumation, this fat was collected and subsequently turned into candles and soap. The claim that Germans used the fat from human corpses to make products, including soap, was made during World War I. This appears to have originated as rumor among British soldiers and Belgians. The first recorded reference is in 1915 when Cynthia Asquith noted in her diary (16 June 1915): "We discussed the rumour that the Germans utilise even their corpses by converting them into glycerine with the by-product of soap." It became a major international story when "The Times" of London reported