7 Up Up's bottle) in a clear bottle. And while 7 Up has a fairly standard lemon-lime flavor, the "citrus" flavor of dnL is that of lime-lemon, (primarily lime flavored with a hint of lemon). 7 Up Citrus Splash: Available in Canada from Pepsico, citrus and lemon-lime. 7 Up Lemon Squeeze: Available in Canada from Pepsico, similar to Sierra Mist Lemon Squeeze 7 Up Tropical: Available in France from Pepsico 7 Up Tropical Splash: Available in Canada from Pepsico in the early 2000s. 7 Up Plus: 7 Up Plus was a family of fruit-flavored soft drinks, produced by Cadbury-Schweppes. Touted as a
Korean alcoholic drinks are six distinct flavors: sweet, sour, pungent, roasted, bitter and spicy. When the flavors are balanced, the alcohol is considered good quality. Most traditional Korean alcoholic drinks are rice wines, fermented with the aid of yeast and "nuruk" (a wheat-based source of the enzyme amylase). Main varieties include clear rice wines ("cheongju"), milky rice wine ("takju"), distilled liquor ("soju"), fruit wine ("gwasil-ju"), flower wines, and medicinal wines. "Makgeolli" (also known as "takju" and "nongju"), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most-popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content