Breakfast fried bread. Originating in the British isles during the Victorian era, the full breakfast is among the most internationally recognised British dishes. Another traditional British breakfast consists of porridge, although now associated with Scotland, it has been consumed across Britain as a staple food since at least the Middle Ages. The breakfast cereal Scott's Porage Oats was produced in Glasgow in 1880. Before the arrival of American-style breakfast cereals in the early 20th century, dried bread soaked in hot milk or tea and porridge (boiled oats) was the common daily breakfast, while leftover vegetables (often, cabbage) and potatoes not eaten
Lion Cereal Lion Cereal Lion Cereal is a breakfast cereal, manufactured by Nestlé. Lion Cereal is based on Nestlé's popular Lion Bar. Lion Cereal is based on the Lion Bar, which comprises a filled wafer, caramel, and crisp cereal, covered in milk chocolate. The cereal consists of whole-grain cereal, with a caramel paste, and the same whole-grain cereal with cocoa. Lion Cereal is fortified with many vitamins, such as Vitamin B12, Vitamin B6, Vitamin B2, Vitamin B1, and niacin. This does not have any crisp cereal, as Lion Bars do, but instead has a flake-shaped whole-grain cereal in both plain and chocolate