Rum ball then coated. In Hungary they are made in a similar way, but usually rolled in sugar. Ground walnut and raisins are sometimes added to the rum ball ingredients. Some Hungarian rum balls are made with whole cherries placed inside the balls, and then rolled in coconut flakes (). Rum balls closely resemble brigadeiros, a Brazilian sweet; however, brigadeiros are made from condensed milk. The world's largest rum ball was created in Mejdal, Denmark on 11 June 2017, weighing . Rum ball Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the
Takamaka Rum Takamaka Rum Takamaka Rum is a brand of rum distilled, aged and blended in the Seychelles, at the Trois Frères Distillery, on the main island of Mahé. The distillery has been operating since 2002, and was founded by the d’Offay brothers, Richard and Bernard d’Offay. It is the first and only commercial rum producer and exporter in the Seychelles. Rum was first introduced to the Seychelles in the mid 16th century by the British Navy. Only from the late 1800s to the early 1900s was sugar cane cultivated on the islands – primarily to supplement the supply of sugar from