Rum cake Rum cake A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture. In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Black cake is traditionally
Rum Cay Rum Cay. She was lost on Sumner Point Reef, Rum Cay, on December 13, 1861. All 1,400 aboard survived. The wreck is preserved as the Underwater Museum of the Bahamas. It is the property of The Bahamas Government and none of the contents of the ship may be removed. The island is served by Port Nelson Airport. Rum Cay Rum Cay (formerly known as Mamana and Santa Maria de la Concepción) is an island and district of the Bahamas. It measures in area, it is located at Lat.: N23 42' 30" - Long.: W 74 50' 00". It has many