Society for Creative Anachronism activities century) fencing manuals. Archery activities in the SCA include both target archery and combat archery, using equipment modified for safety in conjunction with armoured combat during melee scenarios. Armoured Combat (sometimes referred to as "Heavy Combat", "Heavy List", or "Heavy Fighting") using weapons fashioned to generally approximate the sword-and-shield, greatsword, spear, glaive and halberd of the High Middle Ages. Fencing or Rapier Combat, generally approximating the lightly armored "swashbuckling" of the 15th century and the 16th century, emphasizing the rapier over cutting swords. Many members of the Society study and practice period manuals from the salons of Western Europe whose
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate