Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia sieberiana plants, they usually never grow alone. In Nigeria the sweet extract of the stems is used for food. Chew sticks can also be made from the root-wood part of the plant. "Cassia sieberiana" is used to make tools, pestles, mortars, and also used for construction because it is a very hard wood that is resistant to termites. In addition, it is also an ornamental tree because of its brightly colored flowers. Some cultures also incorporate the plant in their religion and for superstitious and magical purposes. Parts of the plant have also been used traditionally as teeth cleaning twigs. Cassia