Tariff of 1883 tariff without having to involve himself in a congressional battle over the issue. The law exempts fruit but not vegetables, causing tomato importers to file sue claiming that tomatoes are a fruit, resulting in the unanimous U.S. Supreme Court decision in "Nix v. Hedden" (May 10, 1893) that tomatoes are to be considered a vegetable for purposes of this tariff. Tariff of 1883 In United States tax law history, the Tariff of 1883 (signed into law on March 3, 1883), also known as the Mongrel Tariff Act by its critics, reduced high tariff rates only marginally, and left in place
Fresh Fruit and Vegetable Program snacks outside normal mealtime hours as dictated by the National School Lunch Program (NSLP) and School Breakfast Program. There are limitations on how produce can be prepared. Dip must be low- or non-fat, and cooked vegetables are to be limited to once a week. It is recommended to use pre-cut fruit and vegetable trays to ease storage and serving. , canned, frozen, and dried produce are not reimbursed under the FFVP, although there is a bill, Improving Child Nutrition and Education Act of 2016, with a provision that increases the FFVP's scope to include canned, frozen, and dried produce. The