Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros leucomelas Diospyros leucomelas Diospyros leucomelas (marble ebony, bois d'ebene marbre or bois d'ebene a veines) is a species of tree endemic to Mauritius. This low, multi-stemmed tree species resembles the related species "Diospyros egrettarum" (and less so "Diospyros revaughanii") in its dark, rectangular, leathery leaves, rounded leaf-base, very short petiole, and short fruits. "Diospyros leucomelas" can be distinguished by the red midribs of its leaves though, which remain into adulthood and become especially prominent on the leaf undersides. Like the coastal "Diospyros egrettarum" it was most common along the eastern coast of Mauritius. However "D.leucomelas" usually grew at mid altitudes, slightly