Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
Copper ale Copper ale Copper ale is a style of ale known in part for its copper color. Some varieties of copper ale may be produced to have a bitter flavor, such as that of a bitter, the English term for pale ale. Beer brewed with dark malt may contribute to a copper-colored beer. Copper ale is the flagship beer of Otter Creek Brewing, a craft brewery located in Middlebury, Vermont. It is also produced by other U.S. companies, such as Boulder Beer Company in Boulder, Colorado. In Australia, the James Squire brand of copper ale named The Constable Copper Ale is