Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
All Summer in a Day the Sun as "a penny", or "like a fire in the stove", and relays in a poem to the class that "I think the sun is a flower/That blooms for just one hour". The other children, being too young ever to have seen it themselves, do not believe her. The other students, in particular a boy named William, bully and ostracize her, and just before the sun comes out, William rallies the other children and they lock her in a closet down a tunnel. As the Sun is about to appear, their teacher arrives to take the class outside to