Bardiche at the top of the pole and one lower, at the base of the blade) or one socket at the top and one surface mount at the base, effectively mounting the heavy blade to the wooden shaft. This construction is also seen in Scottish polearms, such as the Lochaber axe and Jeddart staff, and bardiches are known to have been imported into Scotland in the 16th and 17th centuries Depending on the design of the particular weapons in question, at times a bardiche may greatly resemble a voulge. While the blade was often very long for an axe (usually exceeding
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate