Cinnamomum cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers
Spheterista cassia retreat in a slight cocoon. It is about 5 mm long and greenish. Spheterista cassia Spheterista cassia is a moth of the family Tortricidae. It was first described by Otto Swezey in 1912. It is endemic to the Hawaiian island of Oahu. The larvae feed on "Cassia gaudichaudii". They feed singly, eating the lower epidermis and parenchyma, leaving the upper epidermis. They fold together the leaflet with a web to create a hiding place, often along the midrib. Sometimes a portion of the margin of the blade is folded over, or contiguous leaflets are fastened together. Full-grown larvae are about