Rum ball then coated. In Hungary they are made in a similar way, but usually rolled in sugar. Ground walnut and raisins are sometimes added to the rum ball ingredients. Some Hungarian rum balls are made with whole cherries placed inside the balls, and then rolled in coconut flakes (). Rum balls closely resemble brigadeiros, a Brazilian sweet; however, brigadeiros are made from condensed milk. The world's largest rum ball was created in Mejdal, Denmark on 11 June 2017, weighing . Rum ball Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the
Damoiseau (rum) Damoiseau (rum) Damoiseau is a rum distilled in Guadeloupe. it is one of four types of agricultural rums produced in the region at family-owned distilleries. It has roots back to the 19th century and was originally founded as an agricultural estate. Damoiseau was originally founded as a sugar plantation by a certain Rimbaud at the end of the 19th century. The estate was purchased by Roger Damoiseau in 1942 and transformed into a distillery for producing only agricultural rum. Damoiseau is produced from sugar-cane that is harvested and crushed on the same day before fermenting for 24-36 hours. It is