Kit Kat less of: soy lecithin, PGPR (emulsifier), yeast, artificial flavor, salt, and sodium bicarbonate. Milk chocolate (sugar, modified milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour), wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast, Natural Flavour. Dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, soya lecithin, salt, artificial flavour), wheat flour, sugar, modified palm oil, unsweetened chocolate or cocoa powder, sodium bicarbonate, soya lecithin, artificial flavour. May contain salt and/or yeast. In Japan, Kit Kats are produced at Nestlé-owned factories in Himeji and Kasumigaura. The milk chocolate used for
Top Chef: Just Desserts (season 2) and Carlos) Display piece: Red blown sugar Entremet cake: Hazelnut Dacquois, passion fruit gelee, milk jam and whipped java cream Savory bread: Focaccia with olive oil, fresh thyme and salt Bonbons: Key lime ganache and speculoos Plated dessert: Dark chocolate flourless cake, raspberry mousse, pecan streusel and milk ice cream Sally (sous chefs Vanarin and Orlando) Display piece: Chocolate with orange chocolate flowers Entremet cake: Chocolate mousee, mango vanilla cream, caramel cremeux and almond petit fours Savory bread: Parker house roll with bacon, onions and gruyere cheese Bonbons: Salted caramel milk chocolate Plated dessert: White chocolate espresso mousse, chocolate cremeux,