Hollandaise sauce Hollandaise sauce Hollandaise sauce ( or ; ), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. "Sauce hollandaise" is French for "Dutch sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented
Green Eggs and Ham By 2001, it had become the fourth-best selling English-language children's hardcover book of all time. As of 2014, the book has sold 8 million copies. In 1999 the National Education Association (NEA) conducted an online survey of children and teachers, seeking the 100 most popular children's books. The children ranked "Green Eggs and Ham" third, just above another Dr. Seuss book, "The Cat in the Hat". The teachers ranked it fourth. Teachers ranked it fourth again in a 2007 NEA poll. "Scholastic Parent & Child" magazine placed it #7 among the "100 Greatest Books for Kids" in 2012. That same