Cinnamomum cassia Cinnamomum cassia Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of "Cinnamomum" used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. The tree grows to tall, with greyish bark and hard,
Spheterista cassia retreat in a slight cocoon. It is about 5 mm long and greenish. Spheterista cassia Spheterista cassia is a moth of the family Tortricidae. It was first described by Otto Swezey in 1912. It is endemic to the Hawaiian island of Oahu. The larvae feed on "Cassia gaudichaudii". They feed singly, eating the lower epidermis and parenchyma, leaving the upper epidermis. They fold together the leaflet with a web to create a hiding place, often along the midrib. Sometimes a portion of the margin of the blade is folded over, or contiguous leaflets are fastened together. Full-grown larvae are about