Chocolate chip temperature must never exceed for milk chocolate and white chocolate, or for dark chocolate, or the chocolate will burn. Although convenient, melted chocolate chips are not always recommended as a substitute for baking chocolate. Because most chocolate chips are designed to retain their shape when baking, they contain less cocoa butter than baking chocolate, and so can be more difficult to work with melted. Chocolate chips are popular as a baking ingredient in the United States. Originating in the US, the chocolate chip cookie is widely available many parts of the world. Nestlé and the Hershey Company are among the
Chocolate milk Chocolate milk Chocolate milk is sweetened chocolate-flavored milk. It can be made by mixing chocolate syrup (or chocolate powder) with milk (from cows, goats, soy, rice, etc.). It can be purchased pre-mixed with milk or made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocolate syrup, or a pre-made powdered chocolate milk mix. Other ingredients, such as starch, salt, carrageenan, vanilla, or artificial flavoring are sometimes added. To add nutritional value to the product, sometimes some minerals like zinc oxide or iron are added. The carrageenan is used