Cassia wine as (Modern Standard Mandarin: "guì"). Cassia wine Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Owing to the timing of the plant's blossoms, cassia wine is the traditional choice for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival. From the homophony between and (meaning "long" in the sense
Spheterista cassia retreat in a slight cocoon. It is about 5 mm long and greenish. Spheterista cassia Spheterista cassia is a moth of the family Tortricidae. It was first described by Otto Swezey in 1912. It is endemic to the Hawaiian island of Oahu. The larvae feed on "Cassia gaudichaudii". They feed singly, eating the lower epidermis and parenchyma, leaving the upper epidermis. They fold together the leaflet with a web to create a hiding place, often along the midrib. Sometimes a portion of the margin of the blade is folded over, or contiguous leaflets are fastened together. Full-grown larvae are about