Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Christmas in a Day Christmas in a Day Christmas In A Day is a crowdsourced documentary film that consists of a series clips of footage shot by members of the public in Britain on Christmas Day (25 December 2012). Scott Free Films and Sainsbury's produced the film. The film is 90 minutes long and includes shots from hundreds of perspectives, each submitted directly to production rather than through YouTube as Macdonald's previous 'In A Day' film had been. The film was premiered at the British Academy of Film & Television Arts (BAFTA) in London on 29 November 2013 before the release on YouTube. The