Rum ball then coated. In Hungary they are made in a similar way, but usually rolled in sugar. Ground walnut and raisins are sometimes added to the rum ball ingredients. Some Hungarian rum balls are made with whole cherries placed inside the balls, and then rolled in coconut flakes (). Rum balls closely resemble brigadeiros, a Brazilian sweet; however, brigadeiros are made from condensed milk. The world's largest rum ball was created in Mejdal, Denmark on 11 June 2017, weighing . Rum ball Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the
Rum Swizzle Mr. Boston De Luxe Official Bartender Guide". Gosling's Rum, which is based in Bermuda, publishes a recipe with two different rums from their brand line. Rum, fruit juice (often including lime, and orange and pineapple juice), and a flavored sweetener such as falernum or grenadine are the most consistent ingredients, and the drink is generally shaken or stirred with ice. Icy drink mixtures with rum, first identified as swizzles and later as Rum Swizzles, have been mentioned in literature in a variety of locations since the mid 18th century: Fort Ticonderoga, New York (1760), the Caribbean island of Saint Kitts