Halberd better repel knightly attacks and roll over enemy infantry formations, with the halberd, hand-and-a-half sword, or the dagger known as the "Schweizerdolch" used for closer combat. The German "Landsknechte", who imitated Swiss warfare methods, also used the pike, supplemented by the halberd—but their side arm of choice was a short sword called the "Katzbalger". As long as pikemen fought other pikemen, the halberd remained a useful supplemental weapon for "push of pike", but when their position became more defensive, to protect the slow-loading arquebusiers and matchlock musketeers from sudden attacks by cavalry, the percentage of halberdiers in the pike units
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate