Breakfast cereal in some markets, and steady and continued growth throughout its history. The number of different types of breakfast cereals in the U.S. has grown from 160 (1970) to 340 (1998) to 4,945 (2012). In this highly competitive market, breakfast cereal companies have developed cereals in an ever-increasing number of flavors. Although many plain wheat and oat based cereals exist, other flavors are sweet. Some of the most popular brands include freeze-dried fruit and others are flavored like dessert or candy. Cereal, oatmeal and porridge quickly became an important breakfast component in North America. Barley was a common grain used, though
Cereal food fines Cereal food fines Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food. The quality is unknown and fines may contain artificial sweeteners or other additives. A patent definition states that they "often will contain a significant quantity of sugar. Generally, the total sugar content of the deformable core will be in the range of about 15% to about 27%, preferably about 18% to about 20%" AAFCO defines cereal food fines as "particles of breakfast cereals obtained as a byproduct of