Ryhito Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to a traditionally Cuban or American drink with the addition of both ginger and pear flavors. While the mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint, the ryhito reduces the amount of lime in favour of fresh diced ginger and fresh pureed pear. The ginger and pear give two distinct flavour stages. The creator claims that the ginger gives an initial kick to the drink while the pear rounds out the flavour and provides a
Clover Club Cocktail Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of gin, lemon juice, raspberry syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed. It was first made by Zlatko Roskos a Slovakian bartender in 1997 in Bratislava. The Clover Club Cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel on