Newcastle Brown Ale malt would be used to darken the beer. In 2017, Heineken announced that some production would move from the John Smith’s Brewery, Tadcaster, to the Zoeterwoude Brewery in the Netherlands. The company claimed this would allow for shorter order lead times and faster transportation to the U.S. and allow distributors to purchase by the pallet rather than the container. Newcastle Brown Ale is brewed with pale malt and crystal malt. It has a lower hopping rate than traditional English bitters. The beer is one of the United Kingdom's leading bottled ales and is in the top 20 highest-selling ales overall,
Farmhouse ale Farmhouse ale Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain, hops, and yeast. Most farmers would brew for Christmas and/or harvest time, but in areas where they had enough grain farmers would use beer as the every-day drink. This was in a time when it was safer to drink beer than water. Farmhouse ale has enormous variation in the ingredients and brewing process used, both of which follow ancient local traditions. Today many microbreweries make beers they market as farmhouse ale, but in most cases the connection with