Rum baba the idea of soaking a dried Gugelhupf (a cake roughly similar to the baba and common in Alsace-Lorraine when he arrived there) or a baba with alcoholic spirit. Another version is that when Stanislaus brought back a baba from one of his voyages it had dried up. Nicolas Stohrer, one of his pâtissiers (or possibly just apprentice pâtissiers at the time), solved the problem by adding Malaga wine, saffron, dried and fresh raisin and crême pâtissière. The writer Courchamps stated in 1839 that the descendants of Stanislaus served the baba with a saucière containing sweet Malaga wine mixed with one
Selo gori, a baba se češlja rights to produce a local version of the show. Entitled ""Naj ti krava crkne"", the show will premier in 2011. It will have 30 episodes. In 2009, a movie was released based on the show. Entitled ”"Selo gori ... i tako"” (The village is burning ... and so on). The entire cast from the show appeared in the film which was mostly based on the series third season. Internationally, the film will be shown for the first time at the 2010 Serbian Film Festival in Australia in October 2010. Selo gori, a baba se češlja Selo gori, a baba se