Creamware partnership between Thomas Whieldon and Josiah Wedgwood from 1754 to 1759, moulded creamware in a variety of forms was developed, especially in collaboration with the talented block-cutter William Greatbatch, who produced a variety of Cauliflower, Pineapple, Fruit Basket and other popular wares. There was considerable inventiveness of form and the use of moulds allowed both greater complexity and ease of mass-production. Combined with increasingly sophisticated decorative techniques, creamware quickly became established as the preferred ware for the dinner table amongst both middle and upper classes. Creamware during the 18th century was decorated in a variety of ways: The early process
Minoan pottery Ancient Greek pottery may be collectively referred to as "vases", and also "terracottas", small ceramic figurines, models of buildings and some other types. Some pieces, especially the cups of rhyton shape, overlap the two categories, being both vessels for liquids but essentially sculptural objects. Several pottery shapes, especially the rhyton cup, were also produced in soft stones such as steatite, but there was almost no overlap with metal vessels. Pottery sarcophagus chests were also made for cremated ashes, as in an example now in Hanover. The finest achievements came in the Late Minoan period, with the palace pottery called Kamares