Spice spices. Spices were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cinnamon (and the cheaper alternative cassia), cumin, nutmeg, ginger and cloves. Given medieval medicine's main theory of humorism, spices and herbs were indispensable to balance "humors" in food, a daily basis for good health at a time of recurrent pandemics. In addition to being desired by those using medieval medicine, the European elite also craved spices in the Middle Ages. An example of the European aristocracy's demand for spice comes from the King of Aragon, who invested
Cassia (gens) number of other surnames are found from the final century of the Republic onwards. The famous censor Lucius Cassius Longinus also used the "agnomen" "Ravilla". Cassia (gens) The gens Cassia was a Roman family of great antiquity. The earliest members of this gens appearing in history may have been patrician, but all those appearing in later times were plebeians. The first of the Cassii to obtain the consulship was Spurius Cassius Viscellinus, in 502 BC. He proposed the first agrarian law, for which he was charged with aspiring to make himself king, and put to death by the patrician nobility.