Newcastle Brown Ale and ale in the Federation Brewery site in Dunston, Gateshead, which was to pass to them with their £7.2m purchase of the Federation Brewery. The purchase and consolidation at Dunston created the new brewing company, Newcastle Federation Breweries. The last production run of Brown Ale in Newcastle came off the Tyne Brewery line in May 2005. Pre-production trial brews were conducted at Dunston to ensure no change occurred in its taste after the move. The Tyne Brewery site was bought by a consortium of Newcastle University, Newcastle City Council, and the regional development agency One NorthEast, as part of the
Ale Ale Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent. Ale was an important source of nutrition in the medieval world. It was one of three main sources of grains in the medieval diet,