Eggs Benedict toast. Another, later claim to the creation of Eggs Benedict was circuitously made by Edward P. Montgomery on behalf of Commodore E. C. Benedict. In 1967 Montgomery wrote a letter to then "The New York Times" food columnist Craig Claiborne which included a recipe he said he had received through his uncle, a friend of the commodore. Commodore Benedict's recipe—by way of Montgomery—varies greatly from Ranhofer's version, particularly in the hollandaise sauce preparation—calling for the addition of a "hot, hard-cooked egg and ham mixture". Several variations of Eggs Benedict exist Eggs Benedict Eggs Benedict, also informally known as Eggs Benny,
Eggs and Marrowbone Eggs and Marrowbone "Eggs and Marrowbone" (Laws Q2, Roud 183), also known as "There Was An Old Woman", is a traditional folk song of a wife's attempted murder of her husband. Of unknown origins, there are multiple variations. The most well known variations are "The Old Woman From Boston" and "The Rich Old Lady". Other versions include "The Aul' Man and the Churnstaff", and "Woman from Yorkshire." In Scotland it is known as "The Wily Auld Carle" or "The Wife of Kelso." In Ireland there are variations called "The Old Woman of Wexford" and "Tigaree Torum Orum." In England the