Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia fistula Cassia fistula Cassia fistula, known as golden rain tree, canafistula, and other names, is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It ranges from eastward throughout India to Myanmar and Thailand and south to Sri Lanka and southern Pakistan. It is the state flower of Kerala in India and of immense importance amongst the Malayali population. It is a popular ornamental plant and is also used in herbal medicine. In ancient Tamil literature, it is called கொன்றை (kondrai) and is closely associated with the Mullai (forest)