Cinnamomum cassia and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. Cassia buds, although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas. Chinese cassia (called "ròu gùi"; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. It is considered one of the 50 fundamental herbs in traditional Chinese medicine. Due to a blood-thinning
Spheterista cassia retreat in a slight cocoon. It is about 5 mm long and greenish. Spheterista cassia Spheterista cassia is a moth of the family Tortricidae. It was first described by Otto Swezey in 1912. It is endemic to the Hawaiian island of Oahu. The larvae feed on "Cassia gaudichaudii". They feed singly, eating the lower epidermis and parenchyma, leaving the upper epidermis. They fold together the leaflet with a web to create a hiding place, often along the midrib. Sometimes a portion of the margin of the blade is folded over, or contiguous leaflets are fastened together. Full-grown larvae are about