Neolitsea cassia Neolitsea cassia Neolitsea cassia is a species of tree in the Lauraceae family. It is endemic to Sri Lanka. It is known as "dawulu kurundu - දවුල් කුරුදු" or "kudu dawula - කුඩු දවුල" in Sinhala. Bark - thick, smooth, gray; W- light, hard, pale orange. Montane and rain forest understory. Wood - panelling; leaves- mucilaginous extract used in preparation of local sweet called "aasmi" ; Bark,leaves- medicinal. Straight stem with greyish bark and short, slender branches. The leaf flush is smooth, silvery copper, drooping, crowded at the ends of branchlets, and turn bright green when mature. Leaves are lanceolate
Cassia gum on November 21, 2003 (GRN 139), both of which were not evaluated due to notifier's request to cease evaluation. In June 2008, specialty firm Lubrizol Advanced Material filed a petition to the FDA proposing that food regulations be amended to provide for the use of cassia gum as a stabilizer in frozen dairy desserts. Approval in the US is still pending, with no clear indication of when it may be obtained. In 2010, cassia gum received EU approval for human food applications. It is used as a thickener and gelling agent, and has E-number E427 in food and E499 in