Eggs Benedict toast. Another, later claim to the creation of Eggs Benedict was circuitously made by Edward P. Montgomery on behalf of Commodore E. C. Benedict. In 1967 Montgomery wrote a letter to then "The New York Times" food columnist Craig Claiborne which included a recipe he said he had received through his uncle, a friend of the commodore. Commodore Benedict's recipe—by way of Montgomery—varies greatly from Ranhofer's version, particularly in the hollandaise sauce preparation—calling for the addition of a "hot, hard-cooked egg and ham mixture". Several variations of Eggs Benedict exist Eggs Benedict Eggs Benedict, also informally known as Eggs Benny,
Eggs and Marrowbone a pole used to prevent washing on a line from blowing about too much). The moral of the song is: Now the old woman is dead and gone<br> And the Devil's got her soul<br> Wasn't she a gosh-darn fool<br> That she didn't grab that pole?<br> <br> Eating eggs and marrowbone<br> Won't make your old man blind<br> So if you want to do him in<br> You must sneak up from behind Many of these are available to listen online. Eggs and Marrowbone "Eggs and Marrowbone" (Laws Q2, Roud 183), also known as "There Was An Old Woman", is a traditional folk