Jasperware its figures. He thus combined the benefits of jasperware and pâte-sur-pâte. A stand at the World's Fair 1900 in Paris was the first major public presentation of his work and gained him a gold medal. For this event, two huge wall plates were created with dimensions of 220 cm x 60 cm, each. Jasperware Jasperware, or jasper ware, is a type of pottery first developed by Josiah Wedgwood in the 1770s. Usually described as stoneware, it has an unglazed matt "biscuit" finish and is produced in a number of different colours, of which the most common and best known is
Creamware and the Wedgwood formula was gradually adopted by most manufacturers. One important ware of note however is pearlware, of which there was an increase around 1779. Pearlware is distinct from creamware in having a blue-tinged glaze produced by the use of cobalt and a body somewhat modified to produce a ware that was slightly greyish in appearance. Pearlware was developed in order to meet demand for substitutes for Chinese porcelain amongst the growing middle classes of the time. By around 1808 a fully whitened version of creamware (known as White Ware) was introduced to meet changing market demand. During the