Shirred eggs of the eggs to create a crust, or garnishing with herbs such as tarragon. Adding a protein such as fish to the dish has also been suggested by chefs to round it out sufficiently to make it suitable as a dinner-time option. Another variation suggested by the United States Department of Agriculture during the 1920s was to break the eggs into a bed of cooked rice. Shirred eggs have also been compared to eggs Benedict; chef James Ramsden has described them as a more reliable and simpler recipe. Shirred eggs Shirred eggs, also known as baked eggs, are eggs that
Ham and eggs for four days, having had to walk about to Cheyenne after his horse gave out. About two miles into his hike, he had been given a few scraps of food by a hermit, after which he continued to Cheyenne, with five inches of snow on the ground. The counter person initially refused the order, saying that it would be impossible to finish it, but Hines was eventually provided with a large platter of ham and eggs and ate it all. Years later he wrote that nothing else had tasted as good as that platter of ham and eggs at that