Chitin crustacean waste and mushrooms for possible development of products in tissue engineering, medicine, and industry. Chitin Chitin (CHON) ( ), a long-chain polymer of "N"-acetylglucosamine, is a derivative of glucose. It is a primary component of cell walls in fungi, the exoskeletons of arthropods, such as crustaceans (e.g., crabs, lobsters and shrimps) and insects, the radulae of molluscs, cephalopod beaks, and the scales of fish and lissamphibians. The structure of chitin is comparable to another polysaccharide - cellulose, forming crystalline nanofibrils or whiskers. In terms of function, it may be compared to the protein keratin. Chitin has proved useful for
Glucose cycle the nonreducing end of glycogen. A phosphate group breaks the bond between C 1 of a glucose ring and the O that connects it to the next(phosphorolysis). One glucose unit is thus split off. Glycogen (with n glucose units) is converted into G-1-P(a PO group now attaches to C1 where O used to ) and glycogen (with n-1 glucose units) by enzyme glycogen phosphorylase. G-1-P is then converted into G-6-P by enzyme phosphoglucomutase. A water molecule hydrolyses G-6-P to glucose, the enzyme is glucose-6-phosphatase. When glucose enters a cell it is rapidly changed to glucose 6-phosphate, by hexokinase or glucokinase.