Tonsure a part of the rite of "pabbajja" and also a part of becoming a monk (Skt. "Bhikshu") or nun (Skt. "Bhikshuni"). This involves shaving head and face. This tonsure is renewed as often as required to keep the head cleanly shaven. The purification process of the "metzora" (one afflicted with "tzaraath") involved the ritual shaving on the "metzorah's" entire body except for the afflicted locations. And as the term tonsure may be used as a broad description for such hair styling of devotees as a ritual symbol of their renunciation of worldly fashion and esteem, Orthodox Jewish males do not
Bun Lai of brown rice — instead of white rice — and other whole grains for sushi, is also a Bun Lai innovation, which today is emulated throughout the world of sushi. In 2005, Bun Lai created the world's first invasive species menu. The menu featured locally caught invasive species such as Asian shore crabs and European green crabs. The invasive species menu was created in order to take pressure off of popular over-fished species by utilizing ones, instead, that are abundant but ecologically destructive. Bun Lai is on the Council of Directors for the True Health Coalition/GLIMMER which was founded by