Creamware Staffordshire, according to one early historian, although this is disputed. The method involved first firing the ware to a biscuit state, and then glazing and re-firing it. Foremost of the pioneers of creamware in the Staffordshire Potteries was Thomas Whieldon. Although he has become popularly associated almost exclusively with tortoiseshell creamware, in fact he produced a wide variety of creamware. He first mentions ‘Cream Colour’ in 1749. The young Josiah Wedgwood was in partnership with Thomas Whieldon from 1754 to 1759 and after Wedgwood had left to set up independently at Ivy House, he immediately directed his efforts to the
Pottery in the Indian subcontinent succeeded by the Northern Black Polished Ware culture. In the Western Ganges plain, the BRW was preceded by the Ochre Coloured Pottery culture. The BRW sites were characterized by subsistence agriculture (cultivation of rice, barley, and legumes), and yielded some ornaments made of shell, copper, carnelian, and terracotta. In some sites, particularly in eastern Punjab and Gujarat, BRW pottery is associated with Late Harappan pottery, and according to some scholars like Tribhuan N. Roy, the BRW may have directly influenced the Painted Grey Ware and Northern Black Polished Ware cultures. The Painted Grey Ware (PWG) culture is an Iron Age