Ryhito gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word "ryhito" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to
El Malecon cocktail El Malecon cocktail The "Malecón Cocktail" is named for "El Malecón" [ Spanish > "Dike"], the winding beachfront avenue atop the seawall in Havana, Cuba. There are two versions. He said he was inspired to make the cocktail after a trip to Havana. ""I have read that the essence of what it means to be Cuban is to accept the inevitabilities of human existence, that we are born and must die, and to make the very best of the life in between and have as good a time as possible. With this admirable attitude in mind, I wanted to create