Creamware Staffordshire, according to one early historian, although this is disputed. The method involved first firing the ware to a biscuit state, and then glazing and re-firing it. Foremost of the pioneers of creamware in the Staffordshire Potteries was Thomas Whieldon. Although he has become popularly associated almost exclusively with tortoiseshell creamware, in fact he produced a wide variety of creamware. He first mentions ‘Cream Colour’ in 1749. The young Josiah Wedgwood was in partnership with Thomas Whieldon from 1754 to 1759 and after Wedgwood had left to set up independently at Ivy House, he immediately directed his efforts to the
Jasperware @ 36s. per lb, which being too dear to mix with the clay of the whole grounds". By 1829 production in jasper had virtually ceased, but in 1844 production resumed making dipped wares. Solid jasper was not manufactured again until 1860. Early dark blue was often made by dipping a body made from the solid light blue. In the best early pieces the relief work was gone over, including some undercutting, by lapidaries. The artists used for jasperware cannot always be identified, as they are not named on pieces they designed. As well as the Flaxmans, father and son, Wedgwood