Hollandaise sauce Hollandaise sauce Hollandaise sauce ( or ; ), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. "Sauce hollandaise" is French for "Dutch sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented
Ham and Eggs Movement paying the weekly taxes on the money, the tender would be spent immediately, thus boosting the depressed economy. A cited example was the opportunity to trade up in foodstuffs from breakfast oatmeal to ham and eggs, hence the name 'Ham and Eggs Movement'. While it may not have had an effect on the economy, similar plans gave Social Security a more moderate face. Ham and Eggs Movement The Ham and Eggs movement was an old-age pension movement in California during the 1930s. It was founded by Robert Noble, a controversial radio personality, and Willis Allen. It grew out of a