Coca-Cola produces concentrate, which is then sold to licensed Coca-Cola bottlers throughout the world. The bottlers, who hold exclusive territory contracts with the company, produce the finished product in cans and bottles from the concentrate, in combination with filtered water and sweeteners. A typical can contains of sugar (usually in the form of high fructose corn syrup). The bottlers then sell, distribute, and merchandise Coca-Cola to retail stores, restaurants, and vending machines throughout the world. The Coca-Cola Company also sells concentrate for soda fountains of major restaurants and foodservice distributors. The Coca-Cola Company has on occasion introduced other cola drinks under
Coca-Cola Cherry the summer of 1985. Cherry Coke, which by 2007 had been renamed Coca-Cola Cherry in the U.S. and some other countries, was the third variation of Coca-Cola at that time – the others being regular Coca-Cola and Diet Coke – and the first flavored Coke. It was released nationally around the same time as the controversial reformulation of Coca-Cola, (New Coke), and gained significant market share when that product was widely discontinued in the early 1990s. Diet Cherry Coke was introduced in 1986, and renamed "Diet Coke Cherry" in 2005 and again to "Diet Coke Feisty Cherry" in 2018. A