The Coca-Cola Company become available in many different flavors now such as grape, peach, grapefruit, apple, pineapple, and strawberry. In 1961, Coca-Cola introduced Sprite, a lemon-lime soft drink, and another of the company's bestsellers and its response to 7 Up. Tab was Coca-Cola's first attempt to develop a diet soft drink, using saccharin as a sugar substitute. Introduced in 1963, the product is still sold today, although its sales have dwindled since the introduction of Diet Coke. Coca-Cola South Africa also released Valpre Bottled "still" and "sparkling" water. In 1969, the company released Simba, which was a take on Mountain Dew, and had
Champagne cola Champagne cola Champagne cola, champagne kola, or champagne soda is a sweetened carbonated beverage produced mainly in the tropics of Latin America or India. Kola Champagne was invented in Puerto Rico by Ángel Rivero Méndez. It is typically dark yellow to light brown in colour, with a flavour comparable to bubblegum or cream soda, with no connection to "champagne" or "cola". In many countries, "kola" is used as a general term for all soft drinks. A similar product is the Peruvian Inca Kola. Champagne sodas are produced by Goombay in the Bahamas. Kola Champagne and diet Kola Champagne are produced