Rum ball known as either "romkugle", "trøffel" or "sputnik", depending on the region. There are many different ways to make rum balls, as recipes vary from region to region and family to family. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. To make rum balls, the cake (or biscuit) material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. When the mixture holds together firmly, it is rolled into balls and
Don Papa Rum during the 1890s. Don Papa was first introduced in Bacolod in 2012, then Manila later that same year. The brand has since become available in international markets such as the United Kingdom and Spain. Don Papa became available in the United States in 2017. Don Papa Rum is produced with a molasses base from an old strain of sugar cane. The molasses is milled by existing sugar mills in Negros and is referred to as "black gold." The fermented molasses is then aged a minimum of seven years in casks. Don Papa Rum Don Papa Rum is an aged rum