Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Fire Burning in Snow Loomis of "The New York Times" also lauded the work, writing: Richard Whitehouse of "Gramophone" said the piece "sets poems by Nicki Jackowska whose focusing on lost love elicits a fervent response and the most tenuous of emotional resolutions." Fire Burning in Snow Fire Burning in Snow is a composition for mezzo-soprano solo and chamber ensemble by the British composer Charlotte Bray. The work was commissioned by the Birmingham Contemporary Music Group with the support of individual donors in memory of the arts administrator Jack Phipps. It was first performed on June 18, 2013 at the Aldeburgh Festival by mezzo-soprano