Spice trade introduced vinegar to India, and Franciscan priests manufactured it from coconut toddy. Indian food, adapted to the European palate, became visible in England by 1811 as exclusive establishments began catering to the tastes of both the curious and those returning from India. Opium was a part of the spice trade and some people involved in the spice trade were driven by opium addiction. Spice trade The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known and used in antiquity for commerce in
Cassia Spohn Cassia Spohn Cassia Cathleen Spohn is a Foundation professor at Arizona State University, where she is also the director of the School of Criminology and Criminal Justice. Spohn attended the University of Nebraska-Lincoln, where she received her B.A. in journalism and political science in 1973, and her M.A. and Ph.D. in political science in 1975 and 1978, respectively. Spohn joined the faculty of the University of Nebraska at Omaha in 1978 as an assistant professor in the Goodrich Scholarship Program. In 1987, she was appointed a professor in the Department of Criminal Justice there, a position she held until joining