Warfare in Medieval Poland as well. Even their horses were smaller and lighter. Different armament was used by infantry, which marched onto the battlefield in close order formations of shield-bearers covering heavy cavalry detachments, or mobile units of bowmen and cross-bowmen, and sometimes irregulars, who used different weapons specialized to fight both foot soldiers and cavalry: (war hammer, war scythe, glaive, fork, flail, morgenstern, guisarme, halberd, bardiche). Defensive armaments of the infantry consisted of shields (wooden, round or oval, through light bucklers, up to heavy pavises), quilted jackets and gambesons or brigandines. A characteristic helmet of the foot soldier was the kettle hat -
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by