Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Caffrey's Irish Ale Caffrey's Irish Ale Caffrey's Irish Ale is an ale launched in 1994 by Bass Brewery and currently owned by Molson Coors. The Caffrey brewing family first brewed beer in Dublin in the late 18th century, about thirty years after the Guinness brewery was founded. They too sited their brewery on the River Liffey, a few hundred yards east of the Guinness site. Caffrey’s Irish Ale was re-launched in 1994 and marketed as a beer which combined features from other types of beer: it could be served as cold as lager, its texture would be as smooth as stout, while its