Cinnamomum cassia and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. Cassia buds, although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas. Chinese cassia (called "ròu gùi"; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. It is considered one of the 50 fundamental herbs in traditional Chinese medicine. Due to a blood-thinning
Via Cassia Via Cassia The Via Cassia was an important Roman road striking out of the "Via Flaminia" near the Milvian Bridge in the immediate vicinity of Rome and, passing not far from Veii, traversed Etruria. The "Via Cassia" passed through Baccanae, Sutrium, Volsinii, Clusium, Arretium, Florentia, Pistoria, and Luca, joining the "Via Aurelia" at Luna. The "Via Cassia" intersected other important roads. At mile 11 the "Via Clodia" diverged north-north-west. At Sette Vene, another road, probably the "Via Annia", branched off to Falerii. In Sutrium, the "Via Ciminia" split off and later rejoined. The date of its construction is uncertain: it