Chitin crustacean waste and mushrooms for possible development of products in tissue engineering, medicine, and industry. Chitin Chitin (CHON) ( ), a long-chain polymer of "N"-acetylglucosamine, is a derivative of glucose. It is a primary component of cell walls in fungi, the exoskeletons of arthropods, such as crustaceans (e.g., crabs, lobsters and shrimps) and insects, the radulae of molluscs, cephalopod beaks, and the scales of fish and lissamphibians. The structure of chitin is comparable to another polysaccharide - cellulose, forming crystalline nanofibrils or whiskers. In terms of function, it may be compared to the protein keratin. Chitin has proved useful for
Glucose-6-phosphate translocase potential for G6PT1 but systematically lack specificity in inhibition, rendering them poor drug candidates. Since the late 1990s, natural products have been increasingly studied as potent and specific inhibitors of G6PT1. Prominent examples of natural inhibitors include mumbaistatin and analogs, kodaistatin (harvested from extracts of "Asperigillus terreus") and chlorogenic acid. Other natural product inhibitors of G6PT1 are found in the fungi "Chaetomium carinthiacum", "Bauhinia magalandra" leaves, and streptomyces bacteria. 1) Excessive activity of G6PT1 may contribute to the development of diabetes. Diabetes mellitus type 2 is a disease characterized by chronically elevated blood glucose levels, even when fasting. The rapidly