Creamware printers to Josiah Wedgwood by 1763, for example. By 1760 creamware was often enamelled for decoration, using a technique adopted from the early porcelain industry. This consisted of painting overglaze on the ware with pigments made from finely powdered coloured glass and then firing again to fuse the enamel to the ware. The varied enamel colours did not fuse at the same temperature so several firings were generally needed, adding to the expense. There were approximately 130 potteries in North Staffordshire during the 1750s, rising to around 150 by 1763 and employing up to 7,000 people – a large number
Creamware Creamware Creamware is a cream-coloured, refined earthenware with a lead glaze over a pale body, known in France as "faïence fine", in Germany as "Engels porselein" and Italy as "terraglia inglese". It was created about 1750 by the potters of Staffordshire, England, who refined the materials and techniques of salt-glazed earthenware towards a finer, thinner, whiter body with a brilliant glassy lead glaze, which proved so ideal for domestic ware that it supplanted white salt-glaze wares by about 1780. It was popular until the 1840s. Variations of creamware were known as "tortoiseshell ware" or "Whieldon ware" were developed by the