Creamware master potter Thomas Whieldon with coloured stains under the glaze. It served as an inexpensive substitute for the soft-paste porcelains being developed by contemporary English manufactories, initially in competition with Chinese export porcelains. It was often made in the same fashionable and refined styles as porcelain. The most notable producer of creamware was Josiah Wedgwood, who perfected the ware, beginning during his partnership with Thomas Whieldon. Around 1779, he was able to lighten the cream colour to a bluish white by using cobalt in the lead overglaze. Wedgwood sold this more desirable product under the name "pearl ware". Wedgwood supplied
Jōmon pottery “rope-patterned”. This refers to the impressions on the surface of the pottery which were created by pressing rope into the clay before it was heated to approximately 600–900 degrees Celsius. A specific type of clay figurines produced during this period are the "dogū". Jōmon pottery The is a type of ancient earthenware pottery which was made during the Jōmon period in Japan. The term "Jōmon" (縄文) means "rope-patterned" in Japanese, describing the patterns that are pressed into the clay. The pottery vessels crafted in Ancient Japan during the Jōmon period are generally accepted to be the oldest pottery in Japan