Tiffin (confectionery) Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy
Chocolate bar Chocolate bar A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk dark chocolate produced for commercial use or individually portioned chocolates such as pastilles, bonbons and truffles. In most of the English-speaking world, "chocolate bar" also refers to a typically snack-sized bar coated with or substantially consisting of chocolate but containing other ingredients. The first solid chocolate bar was produced by Fry's of Bristol, England in 1847, which was then mass-produced as Fry's Chocolate Cream in 1866. A chocolate bar made exclusively from chocolate contains some or all of the following