Newcastle Brown Ale Ale in bottles. In 2011, Heineken USA launched Newcastle Werewolf (fall ale) and Winter IPA. In 2012, Heineken USA will introduce Newcastle Founders ale (an Extra Special Bitter style) as their spring seasonal. In 2012, Summer Ale (4.4%) and Founder's Ale (4.8%) were launched in Tesco across the UK. In winter 2012, Newcastle winter ale (5.2%) and Newcastle nocturnal ale (4.5%) were also launched in Tesco stores across the UK. Newcastle Brown Ale Newcastle Brown Ale is a brown ale, originally produced in Newcastle upon Tyne, but now brewed by Heineken at the Zoeterwoude Brewery in the Netherlands. Launched in
Non-brewed condiment Non-brewed condiment Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour. It is sometimes used in fish and chip shops in the United Kingdom and Ireland instead of malt vinegar. It is also used in salads. Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar; cider for cider vinegar, and an ale made from malted barley in the case of malt vinegar). The fermentation process takes time, and all the colours in the vinegar occur naturally. Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its