Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Minoan pottery Ancient Greek pottery may be collectively referred to as "vases", and also "terracottas", small ceramic figurines, models of buildings and some other types. Some pieces, especially the cups of rhyton shape, overlap the two categories, being both vessels for liquids but essentially sculptural objects. Several pottery shapes, especially the rhyton cup, were also produced in soft stones such as steatite, but there was almost no overlap with metal vessels. Pottery sarcophagus chests were also made for cremated ashes, as in an example now in Hanover. The finest achievements came in the Late Minoan period, with the palace pottery called Kamares