Baking chocolate Baking chocolate Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared or manufactured for use as an ingredient in baking. Modern manufactured baking chocolate is typically formed from chocolate liquor or cocoa solids formed into bars or chocolate chips. It is typically sold in bulk-sized bars, which are then sold to confectioners and bakers. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type
White Knight (chocolate) chocolate bars (90c at Coles/Woolworths/Kmart). The production of White Knight was discontinued by Nestlé Australia around 2016. Ingredients: Sugar, glucose syrup (derived from wheat or corn), vegetable fat, milk solids, cocoa, gelatine, emulsifiers (soya lecithin, 492) peppermint oil, salt, flavours, colour (133) Nutritional information: Serving size: 25 g (one bar) "Average quantity per serving": Energy 460 kJ, protein 0.5 g, fat (total) 3.1 g (saturated fat 2.9 g), carbohydrate 19.7 g (sugars 15.1 g), sodium 10 mg. "Average quantity per 100 g (Shown as per Australian food labelling standard)": Energy 1830 kJ, protein 1.9 g, fat (total) 12.2 g (saturated