Béarnaise sauce be produced by adding capers and tarragon to a Hollandaise. Béarnaise sauce Béarnaise sauce (; ) is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a "child" of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire. The difference is only in the flavoring: Béarnaise uses shallot, chervil, peppercorns, and tarragon in a reduction of vinegar and wine, while Hollandaise is more stripped down, using a reduction of lemon juice or white wine. (One means of preparing Béarnaise,
L'Auberge Espagnole L'Auberge Espagnole L'Auberge Espagnole (; literally: "the Spanish inn"), also known as Pot Luck (UK), The Spanish Apartment (Australia) and Euro Pudding (US), is a 2002 French-Spanish film directed and written by Cédric Klapisch. It is a co-production of Mate Production, Via Digital, BAC Films, Ce qui me meut, France 2 Cinéma and Studio Canal). The movie is about an economics graduate student studying for a year in Barcelona, Spain, as part of the Erasmus programme, where he learns from a group of students from all over Western Europe in a student share-house. The film is told in the first-person