Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Levantine pottery that may have lasted for over a millennium, although the date of its end is somewhat problematic. The earliest phases of this period are associated with pottery that is little different from the pottery of the Latest Neolithic periods (see Late Neolithic Pottery). While plain wares probably dominate most assemblages, it is the decorated types which have been paid most attention to by scholars. There are few well excavated sites and no good stratigraphic sequences that have produced enough well-stratified pottery to allow for the development of any reliable chronological sequence in pottery styles, although some are claimed. Pottery of