Bardiche at the top of the pole and one lower, at the base of the blade) or one socket at the top and one surface mount at the base, effectively mounting the heavy blade to the wooden shaft. This construction is also seen in Scottish polearms, such as the Lochaber axe and Jeddart staff, and bardiches are known to have been imported into Scotland in the 16th and 17th centuries Depending on the design of the particular weapons in question, at times a bardiche may greatly resemble a voulge. While the blade was often very long for an axe (usually exceeding
Voulge meant for hacking, while that of the glaive was narrow and meant more for cutting. A voulge thus looks something like a squashed bardiche, or just a meat cleaver attached to a long pole. In early designs it consisted solely of a cutting edge, but in time voulges often had a 'pointed-top' blade for stabbing. Hooks were also incorporated onto the back of the blade, in which case they are referred to as "voulge-guisarmes". The voulge was commonly used by the French. The Hundred Years War provided many opportunities to prove its utility. It is commonly believed that this was