Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Mount Gay Rum Mount Gay Rum Mount Gay Rum is produced by Mount Gay Distilleries Ltd. of Barbados, the easternmost island of the West Indies. The oldest surviving deed for the company is from 1703, making Mount Gay Rum the world’s oldest commercial rum distillery. The current majority shareholder of Mount Gay Distilleries since 1989 is Rémy Cointreau. Mount Gay Rum is sold in 110 countries, and its primary export market is the United States of America. Mount Gay Rum is named for Sir John Gay Alleyne, 1st Baronet of Four Hill. Sir John Gay Alleyne was a trusted friend of John Sober,