Viking halberd difficult to know what kind of weapon is being described in these translations, or the original texts. Many of these terms are shown below. The "atgeir" was a type of bill or halberd, from Old Norse "geirr", "spear". The "atgeirr" is thought to have been a foreign weapon and is rarely mentioned in the sagas, but is famous as the favorite weapon of Gunnar of Hlíðarendi. In Njál's saga this weapon is shown as used mostly for thrusting, but also for hewing. The "höggspjót", literally "hewing spear", takes its name from Old Norse "högg", "stroke, blow, slaughter, beheading" and "spjót",
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by