Criticism of Coca-Cola there was a federal suit under which the US government unsuccessfully attempted to force The Coca-Cola Company to remove caffeine from its products. In 1944, Escola was a waitress in a restaurant. She was putting away glass bottles of Coca-Cola when one of the bottles spontaneously exploded in her hand. She successfully argued that the company was liable. Coca-Cola is rich in sugar, especially sucrose, which causes dental caries when consumed regularly. Besides this, the high caloric value contributes to obesity. Both are major health issues in the developed world. According to the Harvard School of Public Health in 2015,
Premium-Cola in order to meet the taste of a wider variety of customers. The protests of the "Interessengruppe Premium" led to some public awareness, but remained unsuccessful as far as Afri-cola was concerned, so they started producing the original recipe cola on their own and named it Premium-Cola. To avoid legal issues with the Mineralbrunnen AG, one ingredient had to be changed later in 2004: phosphoric acid instead of malic acid. This didn't change the taste, but marked a change of attitude for the collective: The afri-cola brand itself was no longer of interest. There is no office, no salaries, and