Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
RedLeg Rum RedLeg Rum RedLeg is a spiced rum first launched in the United Kingdom in 2012. It is owned by London-based spirits company Distil Plc, which also owns Blavod Black Vodka and Blackwoods Gin. It is distilled in the Caribbean, left to rest in old oak barrels and infused with Jamaican vanilla and ginger, then shipped to the UK for bottling. Its alcohol by volume is 37.5% (75 proof). The brand incorporates the motif of the Red Leg Hermit Crab that’s native to the Caribbean and is named for its bright legs. RedLeg is marketed globally as a premium spiced rum.