Pole weapon the armoury of Henry VIII in 1547 (though the same list also features 84 rawcons, suggesting the weapons were not identical in 16th century English eyes). Another modern term used for particularly ornate-bladed corseques is the "chauve-souris". A halberd (or Swiss voulge) is a two-handed pole weapon that came to prominent use during the 14th and 15th centuries but has continued in use as a ceremonial weapon to the present day. First recorded as "hellembart" in 1279, the word "halberd" possibly comes from the German words "Halm" (staff) or "Helm" (helmet), and "Barte" (axe). The halberd consists of an axe
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by