Brown ale ales range from beers such as Manns Original Brown Ale, which is quite sweet and low in alcohol, to northeastern brown ale such as Newcastle Brown Ale, Double Maxim and Samuel Smith's Nut Brown Ale. North American examples include Sam Adams Brown Ale and Brooklyn Brown Ale. They range from deep amber to brown in colour. Caramel and chocolate flavours are evident. Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol. North American brown ales are usually drier than their English counterparts, with
Budweiser American Ale the Pacific Northwest. In addition to using only American ingredients, the beer is also brewed domestically. The ale is often described as amber or copper in color and has sweet, malty and citrus flavors. It is generally described as having a medium-bodied taste with a hoppy finish. Recommended serving temperature is 45°F (7°C). Budweiser American Ale Budweiser American Ale was an American-style amber ale produced by Anheuser-Busch under its Budweiser brand. Introduced in September 2008, and discontinued in 2011, American Ale was meant to appeal to beer enthusiasts who were looking for a more complex flavor than the popular Budweiser