Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Burton Ale Burton pale ale. That might explain why Young's [brewery in Wandsworth] changed the name of their Burton to Winter Warmer in the early 1970s." "Where Burton ales survive today, they are called old ales, winter warmers or barley wine rather than by their correct designation." Young's Winter Warmer (Young’s Burton until 1971) "is a ruby-brown classic of the sort of ales that developed from those brewed in Burton upon Trent before that town became best known for heavily hopped pale ales and IPAs: well-rounded, mellow, old-oak dark, 1055 OG, but only five per cent ABV, and with a brown, fruity