Kitchener bun Kitchener bun A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top. The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use of more cream than jam – and was, in fact, known as such until anti-German sentiment in
Penny bun slang for one, sun and son. 'Penny bun' is also the common English name for the cep (French), or "Boletus edulis", an edible basidiomycete mushroom. Native to Europe and North America, it is Europe's second most sought-after fungus after truffles. 'Cockle to a penny bun' is British slang for racing odds of 10 to 1. Penny bun A penny bun or a penny loaf was a small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound. A penny loaf was a common size loaf of bread in England regulated