Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
Rice cake different than other countries rice cake because unlike the other countries rice cake that are made with steamed rice, Cambodian's make theirs with sticky rice. In Indonesia rice cakes can be plain and bland tasting, and are often treated as a food staple, as an alternative to steamed rice. Numerous of Indonesian kue (traditional cake) are using glutinous rice or rice flour. It can be sweet or savoury. A common snack in the country, Filipinos have created many different kinds of rice cakes. In local language, desserts (mostly rice-derived ones) are known as "kakanin", derived from the word "kanin", meaning