Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
Ale conner in the community. Ale-conners sometimes had to be impressed into service, and the post was often rotated amongst a number of individuals. The tradition is still maintained in the City of London. The 1911 "Encyclopædia Britannica" reports: The officers are chosen by the liverymen of London to inspect the measures used in the public houses. The title is a sinecure. It is sometimes said that: The Ale Conner was a type of early tax-man whose job it was to test the quality and strength of beer, not by quaffing, but by sitting in a puddle of it! They travelled from