Brandenburg cuisine Sauce Hollandaise" (asparagus with potatoes and hollandaise sauce). In the forested areas of Brandenburg such as the Schorfheide, and in the regions of Niederlausitz Fläming many dishes are featuring game and mushrooms. In well-yielding years an abundance of chanterelles, chestnuts and boletus can be found in Brandenburgs forests and therefore also on the menus of inns, guesthouses and restaurants. A very typical speciality of the region Niederlausitz are Plinsen which is a kind of pancake. Also in this region the famous linseed oil is extracted and used as an ingredient very frequently. For example one of the most famous dishes
Murri Cuisine the main garnishing on the plate, assuming the likeness of fecund earth to complement the appearance of the meats. "The aim is to present the best of Mother Earth, in close to what we are used to seeing, the soil, leaves, ocean and sky. That is when we form a connection with the universe." said Thibault. Relatively new and still in its experimental stages, other chefs have begun to experiment with murri/fossilised cuisine. These include renowned French chef Andrea Toulouse and Kim Salinger from New York. Chefs who have presented full menus of murri cuisine have commented that force and