Bardiche Bardiche A bardiche , berdiche, bardische, bardeche,("long pollaxe") or berdish is a type of axe/pole weapon known in the 14th through 17th centuries in Europe. Ultimately a descendant of the medieval sparth (Danish axe), the bardiche proper appears around 1400, but there are numerous medieval manuscripts that depict very similar weapons beginning . The bardiche differs from the halberd in having neither a hook at the back nor a spear point at the top. Use of bardiches started in early 14th century Austria and in Scandinavia in the late 15th century. In the 16th century the bardiche became a weapon
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by