Mojito Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about 10% alcohol by volume). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should
Blow My Skull Off famous cocktail created in Australia". It is included in the 1864 Australian cookbook "The English and Australian Cookery Book". Cocktail historian Sebastian Raeburn has stated that Melbourne was "one of the great cocktail centres of the world." An alternate version of the cocktail in the mid-19th century in Australia was prepared using a mixture of porter, brandy, rum, lemon or lime juice, sugar and boiling water. Blow My Skull Off Blow My Skull Off, sometimes referred to as Blow My Skull, is a cocktail that originated in the mid-19th century in Australia, and at that time was prepared using rum,