Spice trade introduced vinegar to India, and Franciscan priests manufactured it from coconut toddy. Indian food, adapted to the European palate, became visible in England by 1811 as exclusive establishments began catering to the tastes of both the curious and those returning from India. Opium was a part of the spice trade and some people involved in the spice trade were driven by opium addiction. Spice trade The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known and used in antiquity for commerce in
Via Cassia Via Cassia The Via Cassia was an important Roman road striking out of the "Via Flaminia" near the Milvian Bridge in the immediate vicinity of Rome and, passing not far from Veii, traversed Etruria. The "Via Cassia" passed through Baccanae, Sutrium, Volsinii, Clusium, Arretium, Florentia, Pistoria, and Luca, joining the "Via Aurelia" at Luna. The "Via Cassia" intersected other important roads. At mile 11 the "Via Clodia" diverged north-north-west. At Sette Vene, another road, probably the "Via Annia", branched off to Falerii. In Sutrium, the "Via Ciminia" split off and later rejoined. The date of its construction is uncertain: it