Chocolate or condensed milk. In the UK and Ireland, milk chocolate must contain a minimum of 20% total dry cocoa solids; in the rest of the European Union, the minimum is 25%. White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids. Because of this, many countries do not consider white chocolate as chocolate at all. "White chocolate" contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture. The U.S. Food and Drug Administration calls this "sweet chocolate", and
Nestlé Milk Chocolate segment-leader Hershey bar, and was even created in a similar form as their competitor. The closest Nestlé product to them is the Nestlé Crunch, which is very similar to Nestlé Milk Chocolate, the main difference being that Nestlè Crunch has puffed rice, while Nestlé Milk Chocolate does not. A similar product, Yorkie made by Nestlé, is not to be confused with Nestlé Milk Chocolate as it is a completely different product, as the Yorkie bar was originally created by British firm Rowntree of York to compete with Cadbury Dairy Milk. Nestlé also produces many other brands of chocolate/syrup. Nestlé Milk