Persimmon in color. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit has a high glucose content and is sweet in taste. Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. While many species of "Diospyros" bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit: Asian or Japanese persimmon ("Diospyros kaki") is the commercially most important persimmon, and is native to Japan, China, Korea, Myanmar and Nepal. It
Diospyros revaughanii species of ebony, this tree yields a dark black ebony wood. Consequently, it was severely exploited for wood and was decimated from much of its former range. It is now a threatened species and only survives in a few spots in the south-west of the island - around Bel Ombre, Mt Lion, and Perrier Nature Reserve - on exposed ridges and wet highland forest where it has escaped felling. The last patches of this tree's habitat are still threatened. Although it produces large amounts of fruit with fertile seed, these do not often germinate. The fruits were formerly eaten by