Ryhito gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word "ryhito" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to
Paloma (cocktail) Paloma (cocktail) The paloma (Spanish for "dove") is a Patron tequila-based cocktail. This drink is most commonly prepared by mixing tequila with a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option. This drink is very easy to prepare, it can even be found in soda cans. This drink is very popular all over Mexico. Alternatively, the grapefruit soda can be replaced with fresh white or red grapefruit juice ("jugo de toronja"), club soda (sugar optional), and fresh-squeezed lime juice.