Chocolate chip there are many flavors. These include bittersweet, peanut butter, butterscotch, mint chocolate, white chocolate, dark chocolate, milk chocolate, and white and dark swirled chips. Chocolate chips can be used in cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various pastries. They are also found in many other retail food products such as granola bars, ice cream, and trail mix. Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between . The melting process starts at , when the cocoa butter starts melting in the chips. The cooking
Eclat Chocolate Eclat Chocolate Éclat Chocolate is an artisanal chocolate company founded in West Chester, Pennsylvania in 2005 by Christopher Curtin. They are acknowledged most for their liquid caramels, Peruvian Pure Nacional Truffles and the "Good & Evil" collaboration bar with Anthony Bourdain and Eric Ripert. The company is most widely known for the "Good & Evil" Bar with Anthony Bourdain and Eric Ripert launched in 2012 after their trip to Peru with Bourdain on CNN’s “.” Éclat Chocolate currently offers five different flavors of their liquid caramels truffles: Milk Chocolate with Sea Salt, Dark Chocolate with Sea Salt, Ginger, Pear, and