Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
Tussen Tunnel municipalities; however, the tunnel was privately owned. The tunnel was originally not officially part of the county road. The tunnel was owned by Tusten Tunnelselskap AS, which was owned by several local municipalities and banks. The tunnel was closed for renovation from 15 February to 16 July 2010. During this time, the Norwegian Public Roads Administration upgraded the road and took over the ownership and operation of the tunnel. The upgrades included replacement of all electro-technical equipment, including lights, ventilation, fire equipment; and the laying of new asphalt. Tussen Tunnel The Tussen Tunnel () is a long road tunnel located