Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Cockspur Rum Cockspur Rum Cockspur Rum is a rum beverage from the Eastern Caribbean island nation of Barbados. It has been produced by Hanschell Inniss Ltd. since 1884. It has a rooster as its emblem. Barbados is the country of origin of rumbullion, as it was originally called in the 18th century. Danish merchant Valdemar Hanschell established a liquor store in the 19th century where the rum was first distilled. Cockspur blends its rum while aging it in oak barrels, and it contains forty percent alcohol by volume. The rum won the "International Wine and Spirit Competition's" Gold Medal in 1981, 1984,