Rum baba the idea of soaking a dried Gugelhupf (a cake roughly similar to the baba and common in Alsace-Lorraine when he arrived there) or a baba with alcoholic spirit. Another version is that when Stanislaus brought back a baba from one of his voyages it had dried up. Nicolas Stohrer, one of his pâtissiers (or possibly just apprentice pâtissiers at the time), solved the problem by adding Malaga wine, saffron, dried and fresh raisin and crême pâtissière. The writer Courchamps stated in 1839 that the descendants of Stanislaus served the baba with a saucière containing sweet Malaga wine mixed with one
Mount Gay Rum Mount Gay Rum Mount Gay Rum is produced by Mount Gay Distilleries Ltd. of Barbados, the easternmost island of the West Indies. The oldest surviving deed for the company is from 1703, making Mount Gay Rum the world’s oldest commercial rum distillery. The current majority shareholder of Mount Gay Distilleries since 1989 is Rémy Cointreau. Mount Gay Rum is sold in 110 countries, and its primary export market is the United States of America. Mount Gay Rum is named for Sir John Gay Alleyne, 1st Baronet of Four Hill. Sir John Gay Alleyne was a trusted friend of John Sober,