Lion Dairy & Drinks drinks to outsell Coca-Cola in its market-place. National Foods also manufactures yoghurt, fromage frais, dairy desserts, cream and cheese under brands that include Yoplait, Frûche, Divine Classic, YoGo and Farmers Union. The company also produces a range of premium speciality cheeses under brands such as King Island Dairy, South Cape, Tilba, Timboon and Clover Creek. San Miguel Corporation entered a bidding war for National Foods with New Zealand's Fonterra in 2004. National Foods board unanimously accepted the San Miguel Corporation offer. In 2005 San Miguel acquired National Foods for $1.8 billion. The Australian Competition and Consumer Commission had earlier signed
Korean alcoholic drinks quinces, cherries and pomegranates. "Gwasilju" is usually made from fruits or grains. In the spring, people make alcoholic drinks with azaleas, forsythia, peaches and pears. In the summer, lotuses and roses are often used. In the fall, chrysanthemum, yuzu, Korean wild grapes, black raspberries and apples are often infused. In the winter, Asian apricot is sometimes used. Beer (called "maekju"; hangul: 맥주; hanja: 麥 酒 in Korean) was introduced to Korea by Europeans, and there are several breweries in South Korea. Korean alcoholic drinks Korean cuisine has a wide variety of traditional alcoholic drinks, known as sul (). Many of