Espagnole sauce end of the process, and the sauce is further reduced. "Espagnole" is the French word for "Spanish", but the sauce's origin story is argued by French cooks. According to Louis Diat, the creator of "vichyssoise" and the author of the classic "Gourmet's Basic French Cookbook": "There is a story that explains why the most important basic brown sauce in French cuisine is called "sauce espagnole", or Spanish sauce. According to the story, the Spanish cooks of Louis XIII's bride, Anne, helped to prepare their wedding feast, and insisted upon improving the rich brown sauce of France with Spanish tomatoes. This
La Fête espagnole single line of text, and a gradual acceleration in the pace of these shots is observed as the film progresses. Henri Langlois commented that "La Fête espagnole" was "the key film of French film history: as important as Eisenstein's "Strike"." Despite its influence on other filmmakers and favorable critical appraisal, the moviegoing public ignored the film, and it was banned in Portugal. Delluc's screenplay was one of three published under the title "Drames du Cinema" in 1923. Only 8 minutes of "La Fête espagnole", which originally ran 67 minutes, have survived. According to Williams, this consists of three or four