Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
Hedgehog slice "Kellerkuchen" (in German: Cold Dog, Cold Snout or Cellar Cake), "kiksekage" (in Danish, literally: "biscuit cake"), "radiokaka" (in Swedish, named for both its resemblance to oldtime radios and its ability to be eaten soundlessly so as to not disturb radio broadcasts), "Mozaik Pastası" (in Turkish), "Mosaico" (in Greek) or simply "keks torta" (in Serbo-Croatian, literally: "biscuit cake"), "Delfiakake" (in Norwegian, named after one of the ingredients in-use). Hedgehog slice A hedgehog slice is an uncooked flat, square or bar-shaped chocolate snack/ dessert, similar to a fudgey chocolate brownie but with alternating lighter and darker areas. The darker areas are chocolate