Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
Norwegian National Road 555 the Drotningsvik area. It then crosses Knarreviksundet on the Sotra Bridge, a suspension bridge. The road then enters Fjell and the island of Litlesotra. It then has two intersections at Knarrevik, one at Straume and crosses over to the island of Bildøy where it has two interchanges. It then crosses over to the island of Store Sotra and enters the Kolltveit Tunnel. National Road 555 terminates at a roundabout west of the tunnel, with Country Road 555 running south and Country Road 561 running north. Norwegian National Road 555 National Road 555 () is a long national road which runs