Diospyros sandwicensis Diospyros sandwicensis Diospyros sandwicensis is a species of flowering tree in the ebony family, Ebenaceae, that is endemic to Hawaii. It belongs to the same genus as both persimmons and ebony. Its common name, lama, also means enlightenment in Hawaiian. "Lama" is a small to medium-sized tree, with a height of and a trunk diameter of . It can be found in dry, coastal mesic, mixed mesic, and wet forests at elevations of on all major islands. "Lama" and "olopua" ("Nestegis sandwicensis") are dominant species in lowland dry forests on the islands of Maui, Molokai, Kahoolawe, and Lānai. The sapwood
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared