Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Burton Ale was formerly sold as a Burton Ale. Fuller Smith and Turner replaced its Burton ale with a strong bitter [ESB] in 1969 but Fuller's ESB retains something of its Burton Ale heritage and Fuller's 1845 Ale is based on a Burton Ale recipe. Fuller's has also recreated two Old Burton recipes in its Past Masters' series, a 1905 Old London Ale and a 1931 Old Burton Extra (OBE). "Stronger than Mild and darker than Bitter, Burton Old was a particular favourite in London pubs - especially during the colder months." Fuller's OBE has been described by Des de Moor as