Chocolate began producing chocolate in 1862, after buying out the Tuke family business. Cadbury was manufacturing boxed chocolates in England by 1868. In 1893, Milton S. Hershey purchased chocolate processing equipment at the World's Columbian Exposition in Chicago, and soon began the career of Hershey's chocolates with chocolate-coated caramels. Several types of chocolate can be distinguished. Pure, unsweetened chocolate, often called "baking chocolate", contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, which combines chocolate with sugar. Milk chocolate is sweet chocolate that also contains milk powder
Nestlé Milk Chocolate Chocolate bars were available in 1.45-oz (41.1-g) bars, as well as in boxes of 24. Nestlé Milk Chocolate Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world, including the United States and Canada. It has now been discontinued by Nestlé. According to a source, "Nestlé milk chocolate bars were first introduced in the US in 1919." Another source claims, "The original milk chocolate formula [was] invented in Vevey, Switzerland, in 1875 by Henri Nestle." According to Nestle, the bar was discontinued in 2016. Nestlé