Rum baba the idea of soaking a dried Gugelhupf (a cake roughly similar to the baba and common in Alsace-Lorraine when he arrived there) or a baba with alcoholic spirit. Another version is that when Stanislaus brought back a baba from one of his voyages it had dried up. Nicolas Stohrer, one of his pâtissiers (or possibly just apprentice pâtissiers at the time), solved the problem by adding Malaga wine, saffron, dried and fresh raisin and crême pâtissière. The writer Courchamps stated in 1839 that the descendants of Stanislaus served the baba with a saucière containing sweet Malaga wine mixed with one
Wadi Rum um Ishrin, which is possibly one metre lower. Khaz'ali Canyon in Wadi Rum is the site of petroglyphs etched into the cave walls depicting humans and antelopes dating back to the Thamudic times. The village of Wadi Rum itself consists of several hundred Bedouin inhabitants with their goat-hair tents and concrete houses and also their four-wheel vehicles, one school for boys and one for girls, a few shops, and the headquarters of the Desert Patrol. Recently, Geoff Lawton has achieved success in establishing a permaculture ecosystem in Wadi Rum. Shots of Wadi Rum in "Lawrence of Arabia" from 1962 kick-started