Shimada (hairstyle) Shimada (hairstyle) The shimada (島田) is a women's hairstyle in Japan, similar to a chignon. Its modern usage is mainly limited to geisha (wearing it as a wig), but during the Edo period it was also worn by ordinary women, and especially by girls in their late teens. Generally the hair is gathered together at the crown of the head and a small portion of the bun is sectioned off to point outward. There are four major types of the Shimada: These hairstyles developed in the Edo period, when the preference among women for long, flowing hairstyles gave way to
Hot cross bun New Zealand, a chocolate version of the bun has become popular; coffee-flavoured buns are also sold in some Australian bakeries. They generally contain the same mixture of spices, but chocolate chips are used instead of currants. There are also sticky date and caramel versions, as well as mini versions of the chocolate and traditional bun. The not cross bun is a variation on the hot cross bun. It uses the same ingredients but instead of having a "cross" on top, it has a smiley face in reference to it being "not cross" in the sense of not angry. The not