Spice trade introduced vinegar to India, and Franciscan priests manufactured it from coconut toddy. Indian food, adapted to the European palate, became visible in England by 1811 as exclusive establishments began catering to the tastes of both the curious and those returning from India. Opium was a part of the spice trade and some people involved in the spice trade were driven by opium addiction. Spice trade The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known and used in antiquity for commerce in
Via Cassia broke off from the Via Cassia near Baccanae, and held north through Falerii, Tuder, and Perusia, rejoining the Via Cassia at Clusium. When the incursions of Faroald, the Lombard Duke of Spoleto, cut the Via Flaminia, the lifeline between Rome and Ravenna, the Via Amerina was improved and fortified at intervals, works that represented some of the last road-building carried out in Italy in Late Antiquity. As the new military and strategic route, the Via Amerina "became the communications core of Imperial Italy and the chief support to the claim that imperial Italy was still extant." There are the remains