Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
SPICE SPICE and comes preloaded with models for the company's integrated circuits. Analog Devices offers a similar free tool called ADIsimPE (based on the SIMetrix/SIMPLIS implementation of SPICE). Other companies maintain internal circuit simulators which are not directly based upon SPICE, among them PowerSpice at IBM, TITAN at Infineon Technologies, Lynx at Intel Corporation, and Pstar at NXP Semiconductor. SPICE became popular because it contained the analyses and models needed to design integrated circuits of the time, and was robust enough and fast enough to be practical to use. Precursors to SPICE often had a single purpose: The BIAS program, for