Pole weapon the armoury of Henry VIII in 1547 (though the same list also features 84 rawcons, suggesting the weapons were not identical in 16th century English eyes). Another modern term used for particularly ornate-bladed corseques is the "chauve-souris". A halberd (or Swiss voulge) is a two-handed pole weapon that came to prominent use during the 14th and 15th centuries but has continued in use as a ceremonial weapon to the present day. First recorded as "hellembart" in 1279, the word "halberd" possibly comes from the German words "Halm" (staff) or "Helm" (helmet), and "Barte" (axe). The halberd consists of an axe
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate