Ryhito Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to a traditionally Cuban or American drink with the addition of both ginger and pear flavors. While the mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint, the ryhito reduces the amount of lime in favour of fresh diced ginger and fresh pureed pear. The ginger and pear give two distinct flavour stages. The creator claims that the ginger gives an initial kick to the drink while the pear rounds out the flavour and provides a
Rum and Coke ingredients, but the main ingredients are always rum and cola. The International Bartenders Association recipe calls for 5 centiliters of light rum, 12 cl of cola, and 1 cl of fresh lime juice on ice. However, any amount and proportion of rum and cola may be used. Additionally, while light rum is traditional, dark rums and other varieties are also common. Different colas are also often used; in fact in Cuba, as Coca-Cola has not been imported since the U.S. embargo of 1960, the domestic TuKola is used in Cuba Libres. Lime is traditionally included, though it is often left