Cinnamomum cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers
Cassia Spohn became a Graduate College Faculty Fellow at the University of Nebraska. In 2013, she received the Faculty Achievement Award for Defining Edge Research in Social Sciences from Arizona State University. Since 2011, Spohn has been the editor-in-chief of "Justice Quarterly". Cassia Spohn Cassia Cathleen Spohn is a Foundation professor at Arizona State University, where she is also the director of the School of Criminology and Criminal Justice. Spohn attended the University of Nebraska-Lincoln, where she received her B.A. in journalism and political science in 1973, and her M.A. and Ph.D. in political science in 1975 and 1978, respectively. Spohn joined