Baking chocolate Baking chocolate Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared or manufactured for use as an ingredient in baking. Modern manufactured baking chocolate is typically formed from chocolate liquor or cocoa solids formed into bars or chocolate chips. It is typically sold in bulk-sized bars, which are then sold to confectioners and bakers. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type
Aero (chocolate) Strawberry flavour and a new variation of a Caramel Aero. While bars were (and still are) produced with chocolate and a liquid caramel, the new Caramel Bubble Bar consists of a Caramel flavoured white chocolate centre with a milk chocolate coating. Japan has produced a number of unique Aero flavours, among them Vanilla Milkshake, Hot Milk, Green Tea and others. They usually consist of a flavoured, coloured chocolate centre and outer milk chocolate layer. Aero Cocoa (plain, Green Tea and Strawberry flavours) is also sold in Japan. Released in 2006, the Aero Vanilla Yogourt flavour was released only in Canada.