Diospyros texana Diospyros texana Diospyros texana is a species of persimmon that is native to central, south and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. Common names include Texas persimmon, Mexican persimmon and the more ambiguous "black persimmon". It is known in Spanish as chapote, chapote manzano, or chapote prieto, all of which are derived from the Nahuatl word "tzapotl". That word also refers to several other fruit-bearing trees. "Diospyros texana" is a multi-trunked small tree or large shrub with a lifespan of 30 to 50 years. It usually
Fish pepper with some Mid-Atlantic restaurants using it today. Per Baker Creek this is an African-American heirloom popular in the Philadelphia/Baltimore region. A pre- 1947 variety that was used in fish and shellfish cookery. The color of the fruit range from green, orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2’ tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping. William Woys Weaver introduced this pepper from his grandfather's collection. His grandfather received the pepper from African-American folk