Beer in England Beer in England Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth
Once Brewed tended to brew (and serve) weak ale, and hence "twice brewed" meant the inn offered stronger ale. A third theory is that Hadrian's Wall snakes its way across the brows, or "brews", of two hills where there is also a meeting of a pair of drovers’ roads. The antiquarian William Hutton walked the length of Hadrian's Wall in 1801 and stayed one night at the Twice Brewed inn. He describes how a pudding was cooked "as big as a peck measure" and "a piece of beef ... perhaps equal to half a calf." Although the inn was full, the landlady