Cinnamomum cassia and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. Cassia buds, although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas. Chinese cassia (called "ròu gùi"; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. It is considered one of the 50 fundamental herbs in traditional Chinese medicine. Due to a blood-thinning
Cassia crossbill Cassia crossbill The Cassia crossbill ("Loxia sinesciuris") is a passerine bird in the family Fringillidae. It is endemic to the South Hills and Albion Mountains in southern Idaho. Cassia crossbill rarely interbreeds with other call types that move into the South Hills of Idaho yearly, and can be considered to represent a distinct species via ecological speciation. The Cassia crossbill have specialized beaks to access the seeds of the lodgepole pine cones in this region but are poorly adapted to other pine cones in surrounding regions. The species was first described in 2009, but only was accepted to be its