Ancient Greek Ancient Greek The Ancient Greek language includes the forms of Greek used in ancient Greece and the ancient world from around the 9th century BCE to the 6th century CE. It is often roughly divided into the Archaic period (9th to 6th centuries BCE), Classical period (5th and 4th centuries BCE), and Hellenistic period (Koine Greek, 3rd century BCE to the 4th century CE). It is antedated in the second millennium BCE by Mycenaean Greek and succeeded by medieval Greek. Koine is regarded as a separate historical stage of its own, although in its earliest form it closely resembled Attic
Ancient Greek cuisine Ancient Greek cuisine Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship. It was founded on the "Mediterranean triad": wheat, olive oil, and wine. Modern knowledge of ancient Greek cuisine and eating habits is derived from literary and artistic evidence. The literary evidence comes mostly from Aristophanes' comedies and quotes preserved by 2nd–3rd century AD grammarian Athenaeus, while artistic information is provided by black- and red-figure vase-painting and terracotta figurines. The Greeks had three to four meals a day. Breakfast ( "akratismós") consisted of barley bread dipped in wine ( "ákratos"), sometimes complemented by figs or olives. They