Brunost the Norwegian dairy co-operative Tine, who market a total of 13 varieties, as well as three types of prim and three types of pultost. The second-largest is Norwegian dairy company Synnøve Finden, which market two varieties of brunost, as well as two varieties of prim. There are also a number of smaller, artisanal producers, mainly in Norway and in the US. Mysost are a family of cheese-related foods made with whey and milk and/or cream. Because the main ingredient, whey, is a byproduct of the cheese making process, brunost is not technically cheese, and it does not taste like cheese.
Fire Burning in Snow Loomis of "The New York Times" also lauded the work, writing: Richard Whitehouse of "Gramophone" said the piece "sets poems by Nicki Jackowska whose focusing on lost love elicits a fervent response and the most tenuous of emotional resolutions." Fire Burning in Snow Fire Burning in Snow is a composition for mezzo-soprano solo and chamber ensemble by the British composer Charlotte Bray. The work was commissioned by the Birmingham Contemporary Music Group with the support of individual donors in memory of the arts administrator Jack Phipps. It was first performed on June 18, 2013 at the Aldeburgh Festival by mezzo-soprano