Brown ale Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably England, Belgium and America. Other than being top-fermented and having a darker color than pale beers, brown ales share little in common in terms of flavor profile. Beers termed brown ale
Ale conner Ale conner An ale-conner (sometimes aleconner or ale-kenner) is an officer appointed yearly at the court-leet of ancient English communities to ensure the goodness and wholesomeness of bread, ale, and beer. There were many different names for this position which varied from place to place: "ale-tasters", "gustatores cervisiae," "ale-founders", and "ale-conners". Ale-conners were also often trusted to ensure that the beer was sold at a fair price. Four ale-conners are still chosen annually by the Common-Hall of the City of London. Ale-conners were sworn "to examine and assay the beer and ale, and to take care that they were good