Rum ball Rum ball Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum. Because they are not baked, the alcohol flavour and kick are not lost during preparation. This cookie is especially popular during the holiday season. Rum balls are a popular Christmas treat in England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary and the Czech Republic. In Denmark they are enjoyed year round and
Selvarey Rum Selvarey Rum SelvaRey Rum is a US-based rum brand whose rums are distilled in Pesé, Panama by Master Blender Francisco "Don Pancho" Fernandez in four antique copper column stills. Pronounced Sel-Va-Rey, the brand name "translates loosely from Spanish to 'king of the jungle' (Selva-Rey)" and "is a nod to Fernandez carving his distillery and sugarcane fields out of the Panamanian wilderness, with the label's gorilla signifying jungle regality." SelvaRey is currently distributed in California, Nevada, Hawaii, New York, New Jersey, Washington D.C., South Carolina, Tennessee, Georgia, Michigan, Illinois, Indiana, Kentucky, Arizona, and Florida Chairman’s Trophy, Flavored Rum for SelvaRey Cacao