Diospyros discolor Diospyros discolor Diospyros discolor (commonly known as velvet apple, velvet persimmon or mabolo tree) is a tree of the genus "Diospyros" of ebony trees and persimmons. Its edible fruit has a skin covered in a fine, velvety fur which is usually reddish-brown, and soft, creamy, pink flesh, with a taste and aroma comparable to fruit cream cheese. It is native to the Philippines, where "kamagong" usually refers to the entire tree, and "mabolo" or "tálang" is applied to the fruit. It is a dioecious tropical tree that grows well in a diversity of soil, from the sea level to the
Black Pearl pepper Black Pearl pepper Black Pearl pepper is a cultivar of "Capsicum annuum". It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service’s Vegetable Laboratory. This pepper plant is notably similar to another strain, named the Black Hungarian, another designer pepper plant. Though edible (the flavor has a citrus undertone with a slow burn between 4 and 12 times spicier than a jalapeño on the Scoville Scale), it is considered an ornamental plant and even won an award for its