Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
Once Brewed tended to brew (and serve) weak ale, and hence "twice brewed" meant the inn offered stronger ale. A third theory is that Hadrian's Wall snakes its way across the brows, or "brews", of two hills where there is also a meeting of a pair of drovers’ roads. The antiquarian William Hutton walked the length of Hadrian's Wall in 1801 and stayed one night at the Twice Brewed inn. He describes how a pudding was cooked "as big as a peck measure" and "a piece of beef ... perhaps equal to half a calf." Although the inn was full, the landlady