Cuban Sunset Cuba, many recipes call for the use of Bacardi White Rum. Cuban Sunset The Cuban Sunset is cocktail made from rum and a mixture of lemonade, lime soda, guava nectar, and grenadine syrup. The drink is made from rum and a mixture of lime soda, lemonade, guava nectar, and grenadine syrup. It originated in either Havana or Varadero as a variety of a traditional Cuban guava-based drink. In Cuba, the drink is commonly served (along with either a Cubata or Mojito) as a pre-dinner "coctel". The Cuban variety of the cocktail commonly uses extra guava nectar in place of grenadine
Cuban sugar economy took over the defaulting Cuban sugar producers. Additionally, many large US sugar companies operating in Cuba were vertically integrated with their own processing industries in the United States. This allowed US companies to access US markets directly at low costs, which harmed many Cuban companies. The Smoot-Hawley Tariff Act in 1930 further impacted Cuban producers by implementing protectionist trade policies that restricted exports to the United States. This influenced the economic crisis that contributed to the Cuban Revolution of 1933. Cuban sugar producers were able to protect the national production after the Revolution, but Cuba did not reenter the US