Dark chocolate DV (table). Dark chocolate contains 70-85% cocoa solids (nutrition table). Dark chocolate Dark chocolate (also known as black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing a higher percentage of cocoa solids and cocoa butter than milk chocolate, and little to no sugar. Government and industry standards of what products may be labeled "dark chocolate" vary by country and market. A global increase in demand for dark chocolate occurred in the early 21st century. Although dark chocolate has a reputation as a healthier alternative to other types of chocolate, such as milk chocolate, high-quality evidence for
Tupla (chocolate bar) Black, with bits of liquorice added into the filling. There were even Tupla Easter eggs available in the 1990s. Despite the name, however, there weren't two chocolate eggs nested inside each other. In 2008 a new side-brand was issued, Tupla Sport. Tupla Sport has a high fibre content and comes in two flavours: apple and raspberry. Its main ingredients are chocolate, muesli, almonds and nougat. Tupla (chocolate bar) Tupla is a Finnish chocolate bar made by Cloetta. It consists of milk chocolate with a nougat-flavoured filling, coated with bits of almond. The name "Tupla", meaning "double", comes from the fact