Cinnamomum cassia and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. Cassia buds, although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas. Chinese cassia (called "ròu gùi"; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. It is considered one of the 50 fundamental herbs in traditional Chinese medicine. Due to a blood-thinning
Cassia grandis fruit capsules reach lengths of up to and have many seeds, which are separated by resinous membranes that taste somewhat like carob. Cassia grandis Cassia grandis, one of several species called pink shower tree, and known as carao in Spanish, is a flowering plant in the family Fabaceae, native to the neotropics, that grows up to . The species is distributed from southern México, to Venezuela and Ecuador. It grows in forests and open fields at lower elevations, and is known to be planted as an ornamental. The tree's leaves are pinnate and deciduous, with 10-20 pairs of leaflets of