Oenomel the connotation of being a blend of strength and sweetness, which can mean something positive (as in a personality trait) or negative (as in a carrot-and-stick approach). Oenomel Oenomel, derived from the Greek words "oinos" (wine) and "meli" (honey), is an ancient Greek beverage consisting of honey and unfermented grape juice. It is sometimes used as a folk remedy for gout and certain nervous disorders. Many drinks are prepared using honey. Mead is a fermented alcoholic beverage made of honey, water, and yeast. Oxymel is made of honey, vinegar, sea salt, and rain-water. Hydromel consists of simply honey and water.
Korean alcoholic drinks Korean alcoholic drinks Korean cuisine has a wide variety of traditional alcoholic drinks, known as sul (). Many of these drinks end with the Sino-Korean word "-ju" (), and some end with the native Korean word "-sul". The Sino-Korean "-ju" is not used as an independent noun. There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and "nuruk" (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs and other natural ingredients have also been used to craft traditional Korean alcoholic drinks. There