Alcoholic drink from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the drink's fermentable sugar is derived from honey. Pulque is the Mesoamerican fermented drink made from the "honey water" of maguey cacti. The drink distilled from pulque is tequila or mescal. Wine is a fermented beverage produced from grapes and sometimes other fruits. Wine involves a longer fermentation process than beer and a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. "Fruit wines" are made from fruits other than grapes, such as plums, cherries, or apples.
Non-alcoholic drink non-alcoholic drinks that are classified as alcoholic drink by most other countries. In the European Union, the labels of drinks containing only more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word "alcohol" or the abbreviation "alc." followed by the symbol "% vol."). Alcohol is a psychoactive drug and some people say that the label non-alcoholic is misleading and is a threat to recovering alcoholics. Mocktails, an abbreviation for "mock cocktails", are festive, non-alcoholic party drinks. The word "mock" implying a facade of the alcoholic cocktail without any of the alcoholic content. In last few years