Ancient Greek language, and "Harry Potter and the Philosopher's Stone" and some volumes of Asterix have been translated into Ancient Greek. ("Onomata Kechiasmena") is the first magazine of crosswords and puzzles in Ancient Greek. Its first issue appeared in April 2015 as an annex to "Hebdomada Aenigmatum". Alfred Rahlfs included a preface, a short history of the Septuagint text, and other front matter translated into Ancient Greek in his 1935 edition of the Septuagint; Robert Hanhart also included the introductory remarks to the 2006 revised Rahlfs–Hanhart edition in the language as well. Akropolis Worlds News reports weekly a summary of the most
Ancient Greek cuisine Ancient Greek cuisine Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship. It was founded on the "Mediterranean triad": wheat, olive oil, and wine. Modern knowledge of ancient Greek cuisine and eating habits is derived from literary and artistic evidence. The literary evidence comes mostly from Aristophanes' comedies and quotes preserved by 2nd–3rd century AD grammarian Athenaeus, while artistic information is provided by black- and red-figure vase-painting and terracotta figurines. The Greeks had three to four meals a day. Breakfast ( "akratismós") consisted of barley bread dipped in wine ( "ákratos"), sometimes complemented by figs or olives. They