Brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as they moved away from using brown malt as a base. Pale malt, being cheaper because of its higher yield, was used as a base for all beers, including Porter and Stout. The
McSorley's Old Ale House Ale House has no other locations; however, a company called Eclipse Management has opened three McSorley's Ale Houses in Hong Kong and Macau "based loosely on the appearance of the original McSorley's Ale House in lower Manhattan, NYC". These bars sell McSorley's Ale, but are not associated in any way with McSorley's. Informational notes Citations McSorley's Old Ale House McSorley's Old Ale House, generally known as McSorley's, is the oldest "Irish" tavern in New York City. Opened in the mid-19th century at 15 East 7th Street, in today's East Village neighborhood of Manhattan, it was one of the last of