Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
BN Biscuit BN Biscuit The BN Biscuit (or Biscuiterie Nantaise) is a French brand of biscuit, consisting of a filling, such as chocolate, sandwiched between two biscuits. It was launched in 1932, acquired by United Biscuits in 1998, and relaunched in September 2000. They are manufactured at the United Biscuits site in Nantes, France. BNs are produced in two different shapes: circles and rounded squares. One side of the biscuit is decorated with one of four different faces. There are seven different flavours of the BN biscuit: chocolate, strawberry, vanilla, custard, raspberry, apricot and milk chocolate. They also come in a "Mini