Diospyros kaki Diospyros kaki Diospyros kaki, also called persimmon, is the most widely cultivated species of the genus "Diospyros". Although its first published botanical description was not until 1780, the "kaki" is among the oldest plants in cultivation, known for its use in China for more than 2000 years. In some rural Chinese communities, the "kaki" fruit is seen as having a great mystical power that can be harnessed to solve headaches, back pains and foot ache. The persimmon ("kaki") is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to China, is deciduous, with broad,
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared