Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Tauern Road Tunnel in Carinthia, taking both standard rail passengers as well as car shuttle trains between the two locations. Planned as a two bore tunnel from the beginning, the first bore of the Tauern Road Tunnel was completed in 1975 with a total length of . Plans for the construction of the second, parallel tube were abandoned in 1988 and not resumed until the 1999 fire disaster (see below). On 29 May 1999, about 4:50 a.m., an accident in the tunnel led to a fire in which twelve people were killed and 42 injured. Caused by a collision of up to 60