Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Selo gori, a baba se češlja 20, 2009 to April 2010, while the show aired from January 16, 2010. It has 33 episodes. The fourth and final season is made up of 2 parts, with the first part airing from January 2010 until May 2010 and the second airing from November 2010 until May 2011. By the end of the third season ""Selo gori, a baba se češlja"" has 55 episodes plus 1 special episode which was aired prior to the beginning of the third season, showing the making of the series as well exclusive interviews with the cast and crew. The show is mostly filmed