Faroe Islands and the European Union Schengen Area are not subject to border controls, although there may be identity checks when checking in for flights. Charges for international services such as phone roaming and bank transfers are much higher than inside the EU. In July 2013 EU imposed sanctions on the Faroe Islands due to a dispute over the fishing quota of herring and mackerel. The boycott which started on 28 August 2013 banned Faroese vessels carrying herring or mackerel from all EU ports, including Denmark, Sweden and Finland. The Faroe Islands could no longer export herring or mackerel to EU countries. The boycott was lifted
Icelandic cuisine Icelandic cuisine Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to Iceland being surrounded by ocean. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with "rúgbrauð" (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originates in its preservation methods; pickling in fermented whey or brine, drying, and