Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Burton Ale Ale was brewed by collecting the first and richest wort and fermenting it separately to make strong ale... [It] would have been brewed from malt paler than the brown high-dried malt used for porter, but one that was still much darker than modern pale ale malts." It was "the original dark, rather sweet beer the brewers of Burton upon Trent made and exported to Russia before they started brewing even paler, bitterer India Pale Ales in the 1820s". "Burtons vary in flavour, some are quite strongly hopped, others retain the bitter-sweet flavour of mild beer." Burton Ales were generally aged