Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Norwegian County Road 456 in Søgne. The road ends in Søgne centrum, Tangvall. It leads through the centre and stops with E39 again. Norwegian County Road 456 Norwegian County Road 456 (Fv456) is a Norwegian county road in Vest-Agder, Norway. The road takes over for European route E39 in Hannevika, Kristiansand, in to the borough Vågsbygd. Therefore this part is called the Vågsbygdporten and goes through a tunnel under Slettheia. The road continues south through Vågsbygd and goes west when it comes to Voiebyen. It then goes past Bråvann and into Søgne municipality. In Søgne, the road goes through Langenes and is therefore called