Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
When Jones' Ale was New When Jones' Ale was New "When Jones' Ale Was New" (Roud 139) is an English folk song about men of various trades drinking at an ale-house or tavern. Other titles include "Joan's Ale is New" and "When Johnson's Ale Was New". Originating in the 16th century CE it has been collected frequently from traditional singers in England, and has been found occasionally in Scotland and the USA. It has evolved over the years, and is popular as a chorus song in folk clubs in England. In the first verse "three jolly good fellows Came over the hills together" to join