Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Rum ration the Queen's Diamond Jubilee celebrations in 2012. In the United States Navy, the daily ration was of distilled spirits until 1842, when it was reduced to . It was abolished in 1862. While the Royal Australian Navy never issued the rum ration, their sailors were entitled to the rum ration when they were on Royal Navy ships until 1921. The Royal Canadian Navy abolished the rum ration in 1972, and the last navy to issue the rum ration regularly, the Royal New Zealand Navy, abolished the practice on 28 February 1990. Rum ration The rum ration (also called tot) was