Innocent Drinks operational control. As a result of the takeover, Ethical Consumer magazine reduced their ethical rating for the company from 12.5/20 to 6.5/20. In April 2010, Coca-Cola increased its stake in the company to 58% from 18% for about £65 million. In February 2013 Coca-Cola increased their stake to over 90%, leaving the three founders with a small minority holding. In June 2016, the drinks company reported a sales surge thanks to new products such as coconut water and vegetable smoothies. These new products contributed £28m to sales. Revenues reported for last year were £247.4m, a 13% increase on the previous
Korean alcoholic drinks quinces, cherries and pomegranates. "Gwasilju" is usually made from fruits or grains. In the spring, people make alcoholic drinks with azaleas, forsythia, peaches and pears. In the summer, lotuses and roses are often used. In the fall, chrysanthemum, yuzu, Korean wild grapes, black raspberries and apples are often infused. In the winter, Asian apricot is sometimes used. Beer (called "maekju"; hangul: 맥주; hanja: 麥 酒 in Korean) was introduced to Korea by Europeans, and there are several breweries in South Korea. Korean alcoholic drinks Korean cuisine has a wide variety of traditional alcoholic drinks, known as sul (). Many of