Cocoa solids Cocoa solids Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa solids are a key ingredient of chocolate, chocolate syrup, and chocolate confections. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Recipes for chocolate
Sugar House, Salt Lake City overhauled development plan for what had come to be derisively called the "Sugar Hole", eliminating the originally planned office space and replacing the condos with apartments. The street-level retail would remain as originally proposed. Funding for the project was finally secured in 2011 and the project was completed in 2013. Sugar House, Salt Lake City Sugar House is a neighborhood in Salt Lake City, Utah, United States. It is one of the city's oldest neighborhoods and the name is officially two words. Sugar House is the site of Westminster College. Sugar House is home to two shopping centers that collectively