Kitchener bun Kitchener bun A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top. The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use of more cream than jam – and was, in fact, known as such until anti-German sentiment in
Hot dog bun variety due to its popularity. Hot dog bun A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The original purpose of this food was to make it possible to eat hot dogs without burning one’s hands. There are two basic types: top-loading New England-style hot dog buns or "lobster buns" in some areas, and side-loading buns, common in the rest of the United States, also called American style buns. There are also regional variations such as the poppy seed adorned buns of Chicago. The advantages to a