Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros melanoxylon gives the license for collection and processing of the tendu leaves through tender every year. Diospyros melanoxylon Diospyros melanoxylon, the Coromandel ebony or East Indian ebony, is a species of flowering tree in the family Ebenaceae native to India and Sri Lanka; it has a hard, dry bark. Its common name derives from Coromandel, the coast of southeastern India. Locally it is known as "temburini" or by its Hindi name "tendu". In Odisha, Jharkhand, and Assam, it is known as "kendu". The leaves can be wrapped around tobacco to create the Indian "beedi", which has outsold conventional cigarettes in India.