Cinnamomum cassia and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. Cassia buds, although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas. Chinese cassia (called "ròu gùi"; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. It is considered one of the 50 fundamental herbs in traditional Chinese medicine. Due to a blood-thinning
Cassia brewsteri long. Cassia brewsteri Cassia brewsteri, commonly known as Brewster’s Cassia, Leichhardt Bean, Cassia pea and Bean Tree is a species of leguminous shrubs or small trees, of the plant family Fabaceae. They grow naturally in Queensland, Australia. They primarily grow in open forest, and occasionally in monsoon forest. "Cassia brewsteri", as with other Cassia, produces pinnate leaves. In the case of "Cassia brewsteri" the leaflets are approximately 5 cm long, bright green, glossy or waxy above and whitish-green below. Flowers are yellow, often with red markings, and produced in racemes. The flowers are followed by round pods, up to 45