Bardiche at the top of the pole and one lower, at the base of the blade) or one socket at the top and one surface mount at the base, effectively mounting the heavy blade to the wooden shaft. This construction is also seen in Scottish polearms, such as the Lochaber axe and Jeddart staff, and bardiches are known to have been imported into Scotland in the 16th and 17th centuries Depending on the design of the particular weapons in question, at times a bardiche may greatly resemble a voulge. While the blade was often very long for an axe (usually exceeding
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by