Alcoholic drink from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the drink's fermentable sugar is derived from honey. Pulque is the Mesoamerican fermented drink made from the "honey water" of maguey cacti. The drink distilled from pulque is tequila or mescal. Wine is a fermented beverage produced from grapes and sometimes other fruits. Wine involves a longer fermentation process than beer and a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. "Fruit wines" are made from fruits other than grapes, such as plums, cherries, or apples.
Pox (drink) Pox (drink) "Pox" is a liquor commonly used for ceremonial purposes among the Mayans of Mexico and Central America. "Pox" is a liquor made of corn, sugar cane and wheat, very important in mayan culture for its ceremonial uses and is also known as aguardiente. Besides its religious significance it is also a somewhat popular alcoholic drink in the Chiapas region of Southern Mexico. The word "pox" in Tzotzil means "medicine, cane liquor, cure." Pox was commonly used in religious ceremonies and festivals in San Juan Chamula, Chiapas, but increasingly soda has been substituted for it. Maffi, Luisa. "Journal of