Eggs Benedict Benedick" in 1894. In an interview recorded in the "Talk of the Town" column of "The New Yorker" in 1942, the year before his death, Lemuel Benedict, a retired Wall Street stock broker, said that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise". Oscar Tschirky, the "maître d'hôtel", was so impressed with the dish that he put it on the breakfast and luncheon menus but substituted ham for the bacon and a toasted English muffin for the
Mini Eggs Mini Eggs Cadbury Mini Eggs are a milk chocolate product created and produced by Cadbury UK, also produced in Cadbury Adams (in Canada). Introduced by the Cadbury company in 1967. The egg is solid milk chocolate encased in a thin coating of hard candy "shell", molded to resemble a miniature egg. Mini Eggs were previously produced in the Keynsham plant in Somerset, UK; however as of February 2010, production has moved to Cadbury's new plant in (Bielany Wrocławskie) Poland. Over the years, Cadbury has introduced a number of variations related to the original Mini Eggs, including: Cadbury Mini Eggs are