Rum baba the idea of soaking a dried Gugelhupf (a cake roughly similar to the baba and common in Alsace-Lorraine when he arrived there) or a baba with alcoholic spirit. Another version is that when Stanislaus brought back a baba from one of his voyages it had dried up. Nicolas Stohrer, one of his pâtissiers (or possibly just apprentice pâtissiers at the time), solved the problem by adding Malaga wine, saffron, dried and fresh raisin and crême pâtissière. The writer Courchamps stated in 1839 that the descendants of Stanislaus served the baba with a saucière containing sweet Malaga wine mixed with one
Otman Baba conflicting accounts of Otman Baba's activities between 1451 and 1453. One holds that Otman Baba propagandized in Azeri lands, departing with the claim: "I shall saddle a cloud, shall turn the lightning into a whip and shall go back to Rum." Another asserts that Otman Baba stayed in Tarnovo as the guest of the local "kadi" (judge) and that locals bestowed the mystic with gifts after Ottoman forces had captured Constantinople. Gramatikova dates Otman Baba’s arrival in Constantinople to 1456, where he contributed to the charitable activities of every "imaret" and advocated the restoration of a fortress that he argued