Scottish polearms and early 16th centuries. Though clearly a pole weapon, its exact form is obscure. David Caldwell suggests it may have been similar to a Holy Water Sprinkler. The Jeddart staff (also Jedburgh or Jedwart) is a polearm of the 16th and 17th centuries with a glaive-like blade which is fixed to its haft by two sockets, in the manner of a bardiche. Form D in the Caldwell classification. The Lochaber axe is a simple axe with a broad curved blade usually attached to its long haft at two points. On the back of the blade is a simple hook. This
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by