Ebony Ebony Ebony is a dense black hardwood, most commonly yielded by several different species in the genus "Diospyros", which also contains the persimmons. Ebony is dense enough to sink in water. It is finely-textured and has a very smooth finish when polished, making it valuable as an ornamental wood. The word "ebony" comes from the Ancient Egyptian "hbny", through the Ancient Greek ("ébenos"), into Latin and Middle English. Species of ebony include "Diospyros ebenum" (Ceylon ebony), native to southern India and Sri Lanka; "Diospyros crassiflora" (Gabon ebony), native to western Africa; and "Diospyros celebica" (Makassar ebony), native to Indonesia and
Fish pepper with some Mid-Atlantic restaurants using it today. Per Baker Creek this is an African-American heirloom popular in the Philadelphia/Baltimore region. A pre- 1947 variety that was used in fish and shellfish cookery. The color of the fruit range from green, orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2’ tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping. William Woys Weaver introduced this pepper from his grandfather's collection. His grandfather received the pepper from African-American folk