Creamware partnership between Thomas Whieldon and Josiah Wedgwood from 1754 to 1759, moulded creamware in a variety of forms was developed, especially in collaboration with the talented block-cutter William Greatbatch, who produced a variety of Cauliflower, Pineapple, Fruit Basket and other popular wares. There was considerable inventiveness of form and the use of moulds allowed both greater complexity and ease of mass-production. Combined with increasingly sophisticated decorative techniques, creamware quickly became established as the preferred ware for the dinner table amongst both middle and upper classes. Creamware during the 18th century was decorated in a variety of ways: The early process
Mycenaean pottery styles from the very well-established tradition of Minoan pottery, especially in areas closer to Crete. Conversely, an abundance of Mycenaean pottery is found in Italy and Sicily, suggesting that they were in contact and traded with the Mycenaeans. There is some question as to how much of the pottery of this age relies on Minoan pottery for both their shapes and the patterns. For at least the first half of the seventeenth century BC there is only a small portion of all pottery produced that is in the Minoan style. Late Helladic I-IIA pottery can be distinguished by the use