French cuisine and central France, including cherries grown for the liqueur "Guignolet" and the 'Belle Angevine' pears. The strawberries and melons are also of high quality. Fish are seen in the cuisine, often served with a beurre blanc sauce, as well as wild game, lamb, calves, Charolais cattle, "Géline" fowl, and goat cheeses. Young vegetables are used often in the cuisine, as are the specialty mushrooms of the region, "champignons de Paris". Vinegars from Orléans are a specialty ingredient used as well. Burgundy and Franche-Comté are known for their wines. Pike, perch, river crabs, snails, game, redcurrants, blackcurrants are from both Burgundy
What My Mother Doesn't Know What My Mother Doesn't Know What My Mother Doesn't Know (2001) is a novel in verse by Sonya Sones. The free verse novel follows ninth-grader Sophie Stein as she struggles through the daily grind of being a freshman in high school, her romantic crushes and family life. It has been translated into French, German, Indonesian and Swedish, and published as an audiobook read by Kate Reinders. At the start of the novel, Sophie finds herself dumped by her current Boyfriend Lou, then immediately falls into a new relationship with Dylan, a boy considered the height of masculine beauty by her