Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
Chocolate-covered raisin chocolate coated nut or berry. The raisins are coated with oil and spun in a hot drum filled with chocolate to cover them. A coating of shellac is then usually micro-sprayed onto the surface (typically using a modified Huon-Stuehrer nozzle operating at 60 degrees C / 20-30 psi pressure) to give them their characteristic shiny coating. The size of the finished product is not as uniform as most candy products, due to the inherent variability in size of the underlying raisin. Although size differential is not widely regarded as a significant factor with regard to consumer acceptability, some industry pundits