Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
Chocolate cake and artisanal chocolate makers were popular in the 2000s. Rich, flourless, all-but-flourless chocolate cakes are "now standard in the modern pâtisserie," according to "The New Taste of Chocolate" in 2001. Popular variants on chocolate cake include: Chocolate cake Chocolate cake or chocolate gâteau (from French: "gâteau au chocolat") is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake bestows us a quick tangible delight from its flavor on our tongues. Because of using Cocoa powder in the baking of Chocolate Cake, we experience the cognition of extreme pleasure. Eating a chocolate cake results in lifting the mood