Brown ale ales range from beers such as Manns Original Brown Ale, which is quite sweet and low in alcohol, to northeastern brown ale such as Newcastle Brown Ale, Double Maxim and Samuel Smith's Nut Brown Ale. North American examples include Sam Adams Brown Ale and Brooklyn Brown Ale. They range from deep amber to brown in colour. Caramel and chocolate flavours are evident. Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol. North American brown ales are usually drier than their English counterparts, with
Oland Export Ale Oland Export Ale Oland Export Ale is a regional beer of the Canadian Maritime provinces. Brewed at the Oland Brewery in Halifax, Nova Scotia, it has an alcohol content of 5.0% ABV. A longtime Maritime favourite, Oland Export was first introduced in the early 1920s, and is cold-aged. It was originally produced by the Oland Family, from whom the ale is named. The family sold their breweries to Labatt in 1971, and Oland Export is currently produced under the InBev umbrella. It was previously brewed by Halifax's "Oland & Son Ltd". A popular brand of beer in eastern Canada, Oland