Persimmon in color. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit has a high glucose content and is sweet in taste. Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. While many species of "Diospyros" bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit: Asian or Japanese persimmon ("Diospyros kaki") is the commercially most important persimmon, and is native to Japan, China, Korea, Myanmar and Nepal. It
Buckeye rot of tomato portion of crop yield in the United States as well as India. The relatively small genome size of "Phytophthora parasitica" compared to "Phytophthora infestans" gives researchers the unique ability to further examine its ability to cause disease. Buckeye rot of tomato affects tomato plants, although there are many other plants that are affected, including pepper, potato, tobacco, pineapple, and various other hosts. Upon infection, brown and greyish-green water soaked spots appear on the fruit. These spots develop into lesions that resemble the markings of a bull's eye with alternating dark and light brown concentric rings. These are very smooth lesions,