Ale 3-3.5% alcohol and quite sweet; in the north they are red-brown, 4.5-5% and drier. English brown ales first appeared in the early 1900s, with Manns Brown Ale and Newcastle Brown Ale as the best-known examples. The style became popular with homebrewers in North America in the early 1980s; Pete's Wicked Ale is an example, similar to the English original but substantially hoppier. Pale ale was a term used for beers made from malt dried with coke. Coke had been first used for roasting malt in 1642, but it wasn't until around 1703 that the term pale ale was first used.
Ale conner and wholesome, and sold at proper prices according to the assize; and also to present all defaults of brewers to the next court-leet." The mediaeval post of ale conner was far from a popular or sought-after position. Hops are a preservative, so before the introduction of hopping, ale would not keep well and had to be brewed on site, meaning there were many small breweries to visit. In addition, ale frequently "went off" for the same reason, so tasting it was not uniformly pleasant. Finally, as a representative of the authorities and dispenser of fines, an ale-conner could become unpopular