Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Mocha decorated pottery (jugs and mugs) for use in pubs and markets. North American product was based entirely on yellow or buff-colored bodies banded in black with broad white slip bands on which the dendritic markings appeared. Some British makers used yellow-firing clay, too, but the bulk of the wares were based on white bodies, the earliest being creamware and pearlware, while later, heavier and thicker bodies resembled ironstone, known best to archaeologists simply as "whiteware". Mocha decorated pottery Mocha decorated pottery is a type of dipped ware (slip-decorated, lathe-turned, utilitarian earthenware), mocha or mochaware, in addition to colored slip bands on white