Creamware partnership between Thomas Whieldon and Josiah Wedgwood from 1754 to 1759, moulded creamware in a variety of forms was developed, especially in collaboration with the talented block-cutter William Greatbatch, who produced a variety of Cauliflower, Pineapple, Fruit Basket and other popular wares. There was considerable inventiveness of form and the use of moulds allowed both greater complexity and ease of mass-production. Combined with increasingly sophisticated decorative techniques, creamware quickly became established as the preferred ware for the dinner table amongst both middle and upper classes. Creamware during the 18th century was decorated in a variety of ways: The early process
The Paul Revere Pottery which were more popular and produced in greater abundance were expressed from molds. Every pottery piece is signed with “S.E.G.” on the bottom, signifying the reading group, followed by the initials of the young woman artist who made or finished the form. On occasion, multiple initials were present on the forms. In addition to making pottery vessels and objects, Paul Revere Pottery also made several ceramic tile friezes, usually depicting people interacting in wholesome environments with idyllic, romantic interactions occurring amongst characters and animals. The pottery's artistic director, Edith Brown (September 10, 1872 - August 27, 1932), was born in