Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Khukri Rum Khukri Rum) is the company's flagship brand and was launched in 1959. Khukri Rum was winner of the "Gold Award" at the International Rum Festival in 2002 in Canada. The rum is made using spring water from the Himalayas. The rum is distilled from fermented molasses, matured for a minimum of eight months and has alcohol content of 42.8%. Coronation Khukri XXX Rum (a.k.a. "Coronation Khukri" and "Coronation Khukri Rum") was launched in 1974 to mark the coronation of the 12th King of Nepal, Birendra Bir Bikram Shah Dev. The bottle is shaped as a Nepalese Gurkha dagger "Kukri". Coronation