Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros whyteana birds to the garden. "Diospyros" is dioecious (separate male and female trees), but can easily be propagated from seed, which should first be scratched/scarified before planting. The seed typically germinates in several weeks, and the juvenile trees are relatively slow growing. Diospyros whyteana Diospyros whyteana (also known as the bladdernut, swartbas, wild coffee or umTenatane) is a small African tree of the ebony family. Bearing dark green, strikingly glossy leaves and creamy fragrant flowers, it is increasingly cultivated in Southern African gardens as an attractive and strong ornamental tree. It can attain a height of up to 6m. The Bladdernut