Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Air Rum Air Rum Air Rum was an airline registered in Sierra Leone, though based in Amman, Jordan, which operated leasing and charter flights out Queen Alia International Airport, Amman. The airline was established in 2002 as a subsidiary of RUM Group by Mohammad Abu Sheikh, who served as President and General Manager. Services were somewhat limited as Air Rum was on the List of air carriers banned in the European Union due to safety concerns. Air Rum became inoperational in 2008 and was subsequently dismantled, in favor of Petra Airlines, another subsidiary of RUM Group. The Air Rum fleet consisted of