Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Jasperware Staffordshire pottery. The Real Fabrica del Buen Retiro in Madrid produced jasperware effects in biscuit porcelain. At the end of the eighteenth century they made jasperware plaques for a "porcelain room" in the Casita del Príncipe at the Escorial. In the late 19th century, Jean-Baptiste Stahl developed his own style and techniques during his work at Villeroy & Boch in Mettlach, Saar, Germany. The name Phanolith was coined for this kind of jasperware. His work is praised for the translucency of the white porcelain on a colored background. Stahl's work is known for its refined modelling and the vibrancy of