Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros malabarica in Thailand. Both the bark of the tree and the unripe fruit have medicinal uses in Ayurveda. This tree was mentioned as "Tinduka" by Sanskrit writers. Unripe leaves and fruits were traditionally used to dye cloth black. Diospyros malabarica Diospyros malabarica, the gaub tree, Malabar ebony, black-and-white ebony or pale moon ebony, is a species of flowering tree in the family Ebenaceae that is native to the Indian Subcontinent and South East Asia. It is a long-lived, very slow-growing tree, which can reach up to 35 m in height with a black trunk up to 70 cm in diameter. The