Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Khukri Rum Khukri Rum) is the company's flagship brand and was launched in 1959. Khukri Rum was winner of the "Gold Award" at the International Rum Festival in 2002 in Canada. The rum is made using spring water from the Himalayas. The rum is distilled from fermented molasses, matured for a minimum of eight months and has alcohol content of 42.8%. Coronation Khukri XXX Rum (a.k.a. "Coronation Khukri" and "Coronation Khukri Rum") was launched in 1974 to mark the coronation of the 12th King of Nepal, Birendra Bir Bikram Shah Dev. The bottle is shaped as a Nepalese Gurkha dagger "Kukri". Coronation