Breakfast fried bread. Originating in the British isles during the Victorian era, the full breakfast is among the most internationally recognised British dishes. Another traditional British breakfast consists of porridge, although now associated with Scotland, it has been consumed across Britain as a staple food since at least the Middle Ages. The breakfast cereal Scott's Porage Oats was produced in Glasgow in 1880. Before the arrival of American-style breakfast cereals in the early 20th century, dried bread soaked in hot milk or tea and porridge (boiled oats) was the common daily breakfast, while leftover vegetables (often, cabbage) and potatoes not eaten
Breakfast of Champions copyright systems as he notes meticulously that "Breakfast of Champions" is a registered trademark of General Mills, Inc. for its breakfast cereal products, and that his use of the term is not "intended to disparage their fine products." Vonnegut refers to himself as "Philboyd Studge" in the preface, a name which he claims his friend Knox Burger associated with cumbersome writing. The name appears to have been borrowed from a short story by Edwardian satirist Saki. ("", describes the success of the eponymous breakfast food through bizarrely counter-intuitive advertising.) According to an article in the New York Times Magazine in