Cassia wine Cassia wine Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Owing to the timing of the plant's blossoms, cassia wine is the traditional choice for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival. From the homophony between and (meaning "long" in the sense of time passing), cassia wine
Cassia sieberiana of time. September through February is when the fruit reaches maturity. The tree is named "sindia "in the Wolof language, and "sinjan "in Bambara language, which literally means "long breast," a reference to the shape of the seed pods. "Cassia sieberiana" is found in multiple parts of Africa including the southern part of the Sahel, Senegal, Sudan, and Uganda. It is also found in East Africa. "Cassia sieberiana" grows best in well drained, humid soils with an annual rainfall of approximately 20 inches. It typically grows as a shrub in very dry regions. These shrubs grow in groups of other