Cell encapsulation unit) and N-acetyl-D-glucosamine (acetylated unit). It is derived from the N-deacetylation of chitin and has been used for several applications such as drug delivery, space-filling implants and in wound dressings. However, one drawback of this polymer is its weak mechanical properties and is thus often combined with other polymers such collagen to form a polymer with stronger mechanical properties for cell encapsulation applications. Agarose is a polysaccharide derived from seaweed used for nanoencapsulation of cells and the cell/agarose suspension can be modified to form microbeads by reducing the temperature during preparation. However, one drawback with the microbeads so obtained is
Polymer blend more than one kind of polymer. A new polymers modification process, based on a simple mechanical mixture of two polymers first appeared when Thomas Hancock got one mixture of natural rubber with gutta-percha. This process generated a new polymer class called "polymer blends". Polymer blends can be broadly divided into three categories: The use of the term polymer alloy for a polymer blend is discouraged, as the former term includes multiphase copolymers but excludes incompatible polymer blends. Examples of miscible polymer blends: Polymer blends can be used as thermoplastic elastomer Polymer blend A polymer blend, or polymer mixture, is a