Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Coca-Cola Black Cherry Vanilla Coca-Cola Black Cherry Vanilla Coca-Cola Black Cherry Vanilla and Diet Coke Black Cherry Vanilla were varieties of Coca-Cola that were launched in January 2006 by The Coca-Cola Company in United States. The diet version was sweetened with a blend of aspartame and acesulfame potassium and was marketed as part of the Diet Coke family. It was available in 20-ounce, 2-liter, and 12-pack can forms. The release of this product coincided with the phasing out of Vanilla Coke and its diet counterpart in North America and the renaming of Cherry Coke as Coca-Cola Cherry. Throughout the first 6 months of the