Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
Whitechapel and Bow Railway was subsequently grouped into the London, Midland and Scottish Railway in 1923 and was nationalised in 1948 as part of British Railways. The District Railway was part of the Underground Electric Railways Company of London and was absorbed into the London Passenger Transport Board in 1933. This was nationalised as the London Transport Executive in 1948. Complete ownership of the Whitechapel and Bow Railway passed to the London Transport Executive in 1950. The two mile long line opened in 1902 and linked the Metropolitan District Railway at Whitechapel (St Mary's) with the London, Tilbury and Southend Railway at an above-ground