Rickey (cocktail) version made with dark rum instead of gin or whisky. Invented at the Liaison Capitol Hill Hotel in Washington, D.C.'s Capitol Hill district in 2016, this refreshing summer beverage's popularity has increased recently and it's not uncommon to see visiting foreign dignitaries enjoy a cold Johnny Rickey at one of the countless embassy building courtyards found throughout the District. The mojito cocktail is a relative of the rickey that originated in Cuba. A mojito is made with lime juice, rum, simple syrup or muddled sugar, soda water, and freshly muddled mint leaves. The D.C. Craft Bartenders Guild, an independent guild
Blow My Skull Off famous cocktail created in Australia". It is included in the 1864 Australian cookbook "The English and Australian Cookery Book". Cocktail historian Sebastian Raeburn has stated that Melbourne was "one of the great cocktail centres of the world." An alternate version of the cocktail in the mid-19th century in Australia was prepared using a mixture of porter, brandy, rum, lemon or lime juice, sugar and boiling water. Blow My Skull Off Blow My Skull Off, sometimes referred to as Blow My Skull, is a cocktail that originated in the mid-19th century in Australia, and at that time was prepared using rum,