Cadbury Dairy Milk Vegemite flavored bar, which consists of milk chocolate, caramel, and Vegemite (5%), was launched in Australia in 2015. In 1986 the glass in a half symbol appeared on the Irish Dairy Milk wrapper in front. According to a 2007 report in "The New York Times", a British bar contained (in order) of milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers, whilst the American version manufactured by Hershey started its ingredients list with sugar. It also listed lactose, emulsifier soy lecithin, and “natural and artificial flavorings". Cadbury supplied its chocolate crumb to Hershey, which then added cocoa butter during
Organic chocolate Pacari Chocolate, and Sacred Chocolate, a brand noted for producing raw chocolate. The Seattle based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced Organic Chocolate. In 2006 Theo Chocolate began their production of organic chocolate, there were no solid guidelines for the manufacturing and they had to get the process and ingredients in the correct measurements. The main ingredient in chocolate, cocoa is going to be found close to the equator and the majority of it is grown in Western Africa. The organic cocoa, the main ingredient in organic chocolate, is sent