French cuisine "espagnole", "velouté", and "béchamel", are still known today. Each of these sauces was made in large quantities in his kitchen, then formed the basis of multiple derivatives. Carême had over one hundred sauces in his repertoire. In his writings, soufflés appear for the first time. Although many of his preparations today seem extravagant, he simplified and codified an even more complex cuisine that existed beforehand. Central to his codification of the cuisine were "Le Maître d'hôtel français" (1822), "Le Cuisinier parisien" (1828) and "L'Art de la cuisine française au dix-neuvième siècle" (1833–5). Georges Auguste Escoffier is commonly acknowledged as the
Chamel Roukoz Chamel Roukoz General Chamel Roukoz () is a Lebanese brigadier general. He is the oldest commander of the Rangers Regiment and is a LAF Commander-in-Chief candidate. In the general election of 2018, he won a seat in the Keserwen-Jbeil electoral district. He headed the Free Patriotic Movement list. During the Liberation war, under the leadership of Prime Minister General Aoun, Roukoz fought the Syrian forces and their Lebanese militia allies which were assaulting the “free zones” of East Beirut. During Summer 2007, he gained recognition as a brilliant Officer during the 15-week operation against Fatah al-Islam in Nahr al-Bared camp