Swiss arms and armour pike, supplemented by the halberd. The halberd is still the ceremonial weapon of the Swedish Guard in the Vatican. The Swedish armies of the late 14th and 15th centuries besides halberds and later pikes also carried other polearms such as the Lucerne hammer. By the 15th century, the carrying of side arms (the degen or dagger) had become ubiquitous. Also common were the bow, the crossbow and later the arquebuse. The city cantons could also employ siege engines . Berne in the Burgdorferkrieg of 1383-84 used medieval types of catapults and battering rams, but for the first time also cannons
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by