Oryza glaberrima Freshly harvested rice is moist, and can be puffed in fire, and eaten. Fried rice have browny color when fried this is because of the husk that is green in color when heated turns brown. African rice can be prepared in much the same way as Asian rice, but has a distinct nutty flavour, for which it is favoured in West Africa. African rice grains are often reddish in colour; some varieties are strongly aromatic, other, like Carolina Gold, are not at all aromatic. African rice is also used medicinally. African rice is a tall rice plant, usually under 120
Earias cupreoviridis of costa suffused with pinkish yellow. There is a brownish irregular marginal band with a yellowish inner edge. Abdomen and hindwings pure white. The caterpillar is pale pinkish brown with olive-green speckles. Anterior tubercles are orange colored and the later are pinkish brown. There are jet-black spots above the spiracles. Larval food plants are "Abelmoschus esculentus", "Diospyros", "Gossypium", "Grewia tiliaefolia", "Corchorus", "Hibiscus", "Kydia calycina", "Malvastrum coromandelianum", "Oryza sativa" and "Sida cordifolia". Earias cupreoviridis Earias cupreoviridis, called the cupreous bollworm as a larva, is a moth of the family Nolidae. The species was first described by Francis Walker in 1862. It