Tiffin (confectionery) Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy
Chocolate cake and artisanal chocolate makers were popular in the 2000s. Rich, flourless, all-but-flourless chocolate cakes are "now standard in the modern pâtisserie," according to "The New Taste of Chocolate" in 2001. Popular variants on chocolate cake include: Chocolate cake Chocolate cake or chocolate gâteau (from French: "gâteau au chocolat") is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake bestows us a quick tangible delight from its flavor on our tongues. Because of using Cocoa powder in the baking of Chocolate Cake, we experience the cognition of extreme pleasure. Eating a chocolate cake results in lifting the mood