Eggs Benedict toast. Another, later claim to the creation of Eggs Benedict was circuitously made by Edward P. Montgomery on behalf of Commodore E. C. Benedict. In 1967 Montgomery wrote a letter to then "The New York Times" food columnist Craig Claiborne which included a recipe he said he had received through his uncle, a friend of the commodore. Commodore Benedict's recipe—by way of Montgomery—varies greatly from Ranhofer's version, particularly in the hollandaise sauce preparation—calling for the addition of a "hot, hard-cooked egg and ham mixture". Several variations of Eggs Benedict exist Eggs Benedict Eggs Benedict, also informally known as Eggs Benny,
Eggs and Bacon Bay change to a more compassionate and healthy "Apple and Cherry Bay". The request was a joke but resulted in significant press and discussion of the issue around dietary choices. Eggs and Bacon Bay Eggs And Bacon Bay is a community in Tasmania within the local government area of Huon Valley. It is approximately 44 km from the capital Hobart. Eggs and Bacon Bay includes an area of 1.24 square kilometers. The population is 102 residents. The unusual name is said to be based on the yellow and red "eggs and bacon" wildflowers that grow in the area. An alternative, though