Hitler family be a spelling variation of the name "Hiedler", meaning one who resides by a "Hiedl" - in Austro-Bavarian dialects a term for a subterranean fountain or river. Or the "Hitler" surname may be based on "one who lives in a hut" (German "Hütte" for "hut"). The roots of the Hitler family tree go back to Stefan Hiedler (born 1672) and Agnes Capeller, whose grandson Martin Hiedler (17 November 1762 – 10 January 1829), married Anna Maria Göschl (23 August 1760 – 7 December 1854). This couple had at least three children, Lorenz (1800 - 1861), Johann Georg (baptised 28 February
Bavarian cuisine and Salzburg), mainly through the Wittelsbach and Habsburg families. Already in the beginning, Bavarians were closely connected to their neighbours in Austria through linguistic, cultural and political similarities, which also reflected on the cuisine. A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconian and Swabian cuisine. A Bavarian speciality is the Brotzeit, a savoury snack, which would originally be eaten between breakfast and lunch. Regional cuisine in the various states of the German nation has received increasing attention since the late 19th century, particularly that of the larger cities. In cookbooks of that