Origin of the Eucharist Origin of the Eucharist Church teaching places the origin of the Eucharist in the Last Supper of Jesus with his disciples, at which he is believed to have taken bread and given it to his disciples, telling them to eat of it, because it was his body, and to have taken a cup and given it to his disciples, telling them to drink of it because it was the cup of the covenant in his blood. The earliest extant written account of a Christian "eucharistia" (Greek: thanksgiving) is that in the First Epistle to the Corinthians (around AD 55), in
Origin of the Eucharist of Dionysus is not drunk, but poured out as a libation. In the Greek novel, Leucippe and Clitophon by Achilles Tatius, Dionysus is said to have given a sheperd of Tyre his first wine. When Dionysus shows the grape cluster where he got the wine from, Tatius parodies the Christian eucharist rite. In the chapter "Totem-Sacrifices and Eucharists" of his 1920 book "Pagan and Christian Creeds", Edward Carpenter advanced the theory that the Christian Eucharist arose from an almost universal practice of a tribe occasionally eating the animal that it identified with, a practice that he saw as developing into