Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Coca-Cola Vanilla how people love and trust Coca-Cola. But we didn't have to say "New from Coca-Cola". We didn't have to hit them over the head with it." The company began mass-producing Vanilla Coke on May 15, 2002. The Coca-Cola Company announced in early 2002 that Vanilla Coke would be introduced initially in the United States with distribution starting May 15, 2002, followed by a rollout in Canada. The introduction of vanilla flavor was hailed by The Coca-Cola Company as "the greatest innovation since Diet Coke in 1983". It also marked the 116th anniversary of the Coca-Cola Company. Later that year, it