Cinnamomum cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers
National Register of Historic Places listings in Cassia County, Idaho National Register of Historic Places listings in Cassia County, Idaho This is a list of the National Register of Historic Places listings in Cassia County, Idaho. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Cassia County, Idaho, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in a map. There are 7 properties and districts listed on the National Register in the county, including 1 National Historic Landmark. More may be added; properties and districts