Halberd steadily decreased. The halberd all but disappeared as a rank-and-file weapon in these formations by the middle of the sixteenth century, though Hakluyt's 'Voyages' relate the death of a halberdier named Zachary Saxy (probably a German) in fighting on the coast of Ecuador during Cavendish's circumnavigation in 1587. The halberd has been used as a court bodyguard weapon for centuries, and is still the ceremonial weapon of the Swiss Guard in the Vatican and the "Alabarderos" (Halberdiers) Company of the Spanish Royal Guard. The halberd was one of the polearms sometimes carried by lower-ranking officers in European infantry units in
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate