Brown ale breweries, such as Whitbread, introduced a second weaker and cheaper brown ale that was sometimes just a sweetened version of dark Mild. These beers had an original gravity of around 1.037. After World War II, most breweries stopped producing these stronger brown ales, with the exception of some breweries in the northeast of England. The majority had an OG in the range 1.030–1.035, or around 3% ABV, much like Manns Brown Ale today. North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers, and the English influence on American Colonial Ales. English brown
Ale conner Ale conner An ale-conner (sometimes aleconner or ale-kenner) is an officer appointed yearly at the court-leet of ancient English communities to ensure the goodness and wholesomeness of bread, ale, and beer. There were many different names for this position which varied from place to place: "ale-tasters", "gustatores cervisiae," "ale-founders", and "ale-conners". Ale-conners were also often trusted to ensure that the beer was sold at a fair price. Four ale-conners are still chosen annually by the Common-Hall of the City of London. Ale-conners were sworn "to examine and assay the beer and ale, and to take care that they were good