Cadbury Dairy Milk Vegemite flavored bar, which consists of milk chocolate, caramel, and Vegemite (5%), was launched in Australia in 2015. In 1986 the glass in a half symbol appeared on the Irish Dairy Milk wrapper in front. According to a 2007 report in "The New York Times", a British bar contained (in order) of milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers, whilst the American version manufactured by Hershey started its ingredients list with sugar. It also listed lactose, emulsifier soy lecithin, and “natural and artificial flavorings". Cadbury supplied its chocolate crumb to Hershey, which then added cocoa butter during
Eclat Chocolate Eclat Chocolate Éclat Chocolate is an artisanal chocolate company founded in West Chester, Pennsylvania in 2005 by Christopher Curtin. They are acknowledged most for their liquid caramels, Peruvian Pure Nacional Truffles and the "Good & Evil" collaboration bar with Anthony Bourdain and Eric Ripert. The company is most widely known for the "Good & Evil" Bar with Anthony Bourdain and Eric Ripert launched in 2012 after their trip to Peru with Bourdain on CNN’s “.” Éclat Chocolate currently offers five different flavors of their liquid caramels truffles: Milk Chocolate with Sea Salt, Dark Chocolate with Sea Salt, Ginger, Pear, and