White chocolate 2004, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat, and no more than 55% sugar or other sweeteners. Before this date, American firms required temporary marketing permits to sell white chocolate. The European Union has adopted the same standards, except that there is no limit on sugar or sweeteners. In the 1930s, the white chocolate Milkybar was launched in Europe by Swiss company Nestlé. In North America, Kuno Baedeker developed a white chocolate while working for the Merckens Chocolate Company in 1945. White chocolate White chocolate does not contain
Sugar House, Salt Lake City overhauled development plan for what had come to be derisively called the "Sugar Hole", eliminating the originally planned office space and replacing the condos with apartments. The street-level retail would remain as originally proposed. Funding for the project was finally secured in 2011 and the project was completed in 2013. Sugar House, Salt Lake City Sugar House is a neighborhood in Salt Lake City, Utah, United States. It is one of the city's oldest neighborhoods and the name is officially two words. Sugar House is the site of Westminster College. Sugar House is home to two shopping centers that collectively