Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
Caldecott Tunnel fire the level of carbon monoxide exceeded the trigger level. Approximately 20 vehicles entered the tunnel during the next few minutes. Most drivers managed to reverse out, prompted by the smoke moving towards them. However, four vehicles were trapped behind the burning tanker: a private car, a beer truck and two pickups. The two occupants of the vehicle closest to the fire (one of the pickups) began to reverse out, but soon left their vehicle and walked back uphill to warn the road users behind them. Approximately five minutes after the initial crash, one of these pedestrians called for help at