Brown ale Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably England, Belgium and America. Other than being top-fermented and having a darker color than pale beers, brown ales share little in common in terms of flavor profile. Beers termed brown ale
Whitechapel and Bow Railway was subsequently grouped into the London, Midland and Scottish Railway in 1923 and was nationalised in 1948 as part of British Railways. The District Railway was part of the Underground Electric Railways Company of London and was absorbed into the London Passenger Transport Board in 1933. This was nationalised as the London Transport Executive in 1948. Complete ownership of the Whitechapel and Bow Railway passed to the London Transport Executive in 1950. The two mile long line opened in 1902 and linked the Metropolitan District Railway at Whitechapel (St Mary's) with the London, Tilbury and Southend Railway at an above-ground