Eggs Benedict Benedick" in 1894. In an interview recorded in the "Talk of the Town" column of "The New Yorker" in 1942, the year before his death, Lemuel Benedict, a retired Wall Street stock broker, said that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise". Oscar Tschirky, the "maître d'hôtel", was so impressed with the dish that he put it on the breakfast and luncheon menus but substituted ham for the bacon and a toasted English muffin for the
Gennaro Contaldo Food Network's "Iron Chef America", in a battle against famed Italian-American chef Mario Batali. Contaldo also developed menus and trained chefs for Oliver's UK restaurant chain Jamie's Italian, in which he is a business partner. A little-known fact is that Contaldo was actually the inspiration for Jamie Oliver to name his first book 'The Naked Chef'. Oliver claims Contaldo used to come round to his house every Sunday and slowly lose clothes whilst he was making hollandaise sauce for their poached eggs. ""By the time the eggs hit the toast it was not only the eggs on my plate that