Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Burton Ale have recreated “the stronger, darker styles of the past, and the listing sections of successive Good Beer Guides are packed with stouts, porters, barley wines and old ales.” In recent years craft brewers in the US, UK and elsewhere have brewed Burton Ales, described as such, based on old recipes. Historic Burton Ale recipes are also available for homebrewing. "Ballantine Burton was one of Fritz Maytag's inspirations in the creation of his Old Foghorn Barley Wine at the Anchor brewery, in San Francisco" and the Pabst Brewing Company recreated Ballantine Burton Ale in 2015. To mark its 25th anniversary, BOSS