Eggs Benedict Eggs Benedict Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served. There are conflicting accounts as to the origin of Eggs Benedict. Delmonico's in lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for "Eggs à la
Ant eggs fat while chicken egg contains more than 11.7 grams. It contains other minerals such as; calcium, phosphorus, iron, sodium, potassium, vitamin B1, vitamin B2 and Niacin. Red ant eggs are cooked in types of food such as Spicy Raw Ant Egg Salad. ก้อยไข่มดเเดง seems to be the most popular dish. Because they contain acetic acid, red ant eggs are used instead of lemon juice or vinegar in many Thai dishes. Red ant eggs can be used medicinally. Inhaling them while grinding them can relieve blackouts and dizziness. Boiling them with salt and drinking the result can immediately relieve constipation. They