Newcastle Brown Ale wider Newcastle Science City project. Demolition of the former brewery began on 8 March 2007. The triggering of the controlled demolition of the former Barrack Road bottling plant opposite St James' Park was ceremonially performed by Sir Bobby Robson on 22 June 2008. Bottling of Newcastle Brown Ale moved to the John Smith's Brewery in Tadcaster, North Yorkshire, in 2007. Heineken bought Scottish and Newcastle in a joint deal with Carlsberg in 2008. On 13 October 2009, Scottish and Newcastle announced that it planned to close the Dunston brewery in 2010, moving production of Brown Ale to the John Smiths
Non-brewed condiment Non-brewed condiment Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour. It is sometimes used in fish and chip shops in the United Kingdom and Ireland instead of malt vinegar. It is also used in salads. Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar; cider for cider vinegar, and an ale made from malted barley in the case of malt vinegar). The fermentation process takes time, and all the colours in the vinegar occur naturally. Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its