Persimmon in color. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit has a high glucose content and is sweet in taste. Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. While many species of "Diospyros" bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit: Asian or Japanese persimmon ("Diospyros kaki") is the commercially most important persimmon, and is native to Japan, China, Korea, Myanmar and Nepal. It
Raf tomato of traditional tomatoes so it is not a hybrid tomato. In Spain the production areas most relevant to this type of tomato are the neighborhood of Cabo de Gata and the municipality of Nijar, both in Almeria (Spain)- Cabo de Gata-Nijar Natural Park. Their morphology is special and very characteristic. It is a fruit of irregular shape with deep furrows that end in the center, oval and flattened at the ends. These grooves make it very recognizable and attest to its quality. Its color is deep green with touches approaching the black on top. Inside the pulp is a pinkish