Rum baba sixth of Tanaisie liqueur. Stohrer followed Stanislaus's daughter Marie Leszczyńska to Versailles as her pâtissier in 1725 when she married King Louis XV, and founded his pâtisserie in Paris in 1730. One of his descendants allegedly had the idea of using rum in 1835. While he is believed to have done so on the fresh cakes (right out of the mold), it is a common practice today to let the baba dry a little so that it soaks up better. Later, the recipe was refined by mixing the rum with aromatized sugar syrup. The baba is also popular in Naples,
Beenleigh Rum availability, word of Inner Circle's unique flavour became legendary- whispered among rum enthusiasts the world over. Inner Circle Rum was lost when CSR sold the brand in 1986. Beenleigh Rum Beenleigh Rum is one of Australia's oldest brands of rum. It is produced at the heritage-listed Beenleigh Rum Distillery at Eagleby (formerly part of Beenleigh) in the City of Logan, Queensland. This Australian Rum is 100% Australian made from local and imported ingredients and is available in 700 ml Dark Rum aged for 5 years, 700 ml White Rum and Australia's only 700 ml Honey Liqueur Dark rum rum grades.