Eggs Benedict Eggs Benedict Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served. There are conflicting accounts as to the origin of Eggs Benedict. Delmonico's in lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for "Eggs à la
Eggs and Bacon Bay change to a more compassionate and healthy "Apple and Cherry Bay". The request was a joke but resulted in significant press and discussion of the issue around dietary choices. Eggs and Bacon Bay Eggs And Bacon Bay is a community in Tasmania within the local government area of Huon Valley. It is approximately 44 km from the capital Hobart. Eggs and Bacon Bay includes an area of 1.24 square kilometers. The population is 102 residents. The unusual name is said to be based on the yellow and red "eggs and bacon" wildflowers that grow in the area. An alternative, though