Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
Norwegian National Road 23 After new cost calculations, the final amount has increased to NOK 3.2 billion (2017 NOK). The project is included in National Transport Plan 2014–23. The Public Road Administration aims at finalizing planning to allow construction to start in 2015 and the road to be completed by 2018. Norwegian National Road 23 National Road 23 (), also known as the Oslofjord Link (Norwegian: ), was the name of a largely limited-access road which connects the municipalities of Lier, Røyken, Hurum and Frogn in Norway. The Oslofjord Tunnel causes the road to acts as the only fixed link crossing of the Oslofjord