Russian cuisine results in a beverage with very low alcohol content. Commercial kvass is often around 0.5% alcohol. The fermented liquid, referred to as "zator," is diluted with water and mixed with yeast, sugar, and aromatic additives. This final mixture is allowed to brew for several days. Flavor additives may include fruit and berry juices (cherry, raspberry, lemon, etc.), as well as ginger and mint. Sbiten, another non-alcoholic drink, is made of honey, water, fruit juices, and spices. Sbiten was once the most popular non-alcoholic beverage in the country, but in the last few centuries it has been superseded and largely replaced
Arnold Palmer (drink) combined with iced tea is also sold without the Arnold Palmer trademark by other companies, such as Nestea, Lipton Brisk, Honest Tea (as Half and Half), Nantucket Nectars (as Half and Half), Country Time, Sweet Leaf, XINGtea, Snapple, and Peace Iced Tea (as Caddyshack). It has 43 mg of caffeine per 23 oz drink. Arnold Palmer (drink) The Arnold Palmer beverage is a non-alcoholic combination of iced tea and lemonade, created and made popular by American golfer Arnold Palmer. An alcoholic version of the beverage (generally made with vodka) is often referred to as a John Daly. However, MillerCoors began