Brown ale term "brown ale" was revived at the end of the 19th century when London brewer Mann introduced a beer with that name. However, the style only became widely brewed in the 1920s. The brown ales of this period were considerably stronger than most modern English versions. In 1926, Manns Brown Ale had an original gravity of 1.043 and an ABV of around 4%. Whitbread Double Brown was even stronger, an OG of 1.054 and more than 5% ABV. The introduction of these beers coincided with a big increase in demand for bottled beer in the UK. In the 1930s some
Whitechapel and Bow Railway was subsequently grouped into the London, Midland and Scottish Railway in 1923 and was nationalised in 1948 as part of British Railways. The District Railway was part of the Underground Electric Railways Company of London and was absorbed into the London Passenger Transport Board in 1933. This was nationalised as the London Transport Executive in 1948. Complete ownership of the Whitechapel and Bow Railway passed to the London Transport Executive in 1950. The two mile long line opened in 1902 and linked the Metropolitan District Railway at Whitechapel (St Mary's) with the London, Tilbury and Southend Railway at an above-ground