Rum baba sixth of Tanaisie liqueur. Stohrer followed Stanislaus's daughter Marie Leszczyńska to Versailles as her pâtissier in 1725 when she married King Louis XV, and founded his pâtisserie in Paris in 1730. One of his descendants allegedly had the idea of using rum in 1835. While he is believed to have done so on the fresh cakes (right out of the mold), it is a common practice today to let the baba dry a little so that it soaks up better. Later, the recipe was refined by mixing the rum with aromatized sugar syrup. The baba is also popular in Naples,
Kraken Rum Kraken Rum Kraken Black Spiced Rum is a Caribbean black spiced rum. It is distributed in the United States by Proximo Spirits, and named after the kraken, a mythical giant squid-like sea monster. Kraken Rum was introduced in 2010. The base rum is from Trinidad, distilled from naturally sweet molasses made from locally-grown sugar cane. The rum is aged 1–2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. The liquid is black, revealing hints of brown when held up to the light. The bottle is styled after a Victorian rum bottle, with two