White chocolate White chocolate White chocolate does not contain non-fat cocoa solids, the primary constituent of chocolate liquor — chocolate in its raw, unsweetened form. During manufacturing, the dark-colored solids of the cocoa bean are separated from its fatty content, as with milk chocolate and dark chocolate. As a result, this cocoa butter is the only cacao ingredient in white chocolate. Because it contains no cocoa solids, white chocolate contains only trace amounts of the stimulants theobromine and caffeine. White chocolate may include additional flavorings, such as vanilla. Regulations govern what may be marketed as "white chocolate": In the United States, since
Hot chocolate chocolate is often served at breakfast time; sometimes sliced bread spread with butter, jam, honey, or Nutella is dunked into the hot chocolate. In Germany, hot chocolate made by melted chocolate ("Heiße Schokolade Wiener Art") is distinguished from those made from powders ("Trinkschokolade"). It is often served with whipped cream on top. Even further variations of hot chocolate exist. In some cafes in Belgium and other areas in Europe, one who orders a ""warme chocolade"" or ""chocolat chaud"" receives a cup of steaming white milk and a small bowl of bittersweet chocolate chips to dissolve in the milk. One Viennese