Ryhito Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to a traditionally Cuban or American drink with the addition of both ginger and pear flavors. While the mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint, the ryhito reduces the amount of lime in favour of fresh diced ginger and fresh pureed pear. The ginger and pear give two distinct flavour stages. The creator claims that the ginger gives an initial kick to the drink while the pear rounds out the flavour and provides a
Chocolate Cake (cocktail) Chocolate Cake (cocktail) The Chocolate Cake is a novelty shooter which combines the flavors of Frangelico liqueur, lemon, and white sugar to create the convincing impression of a chocolate cake. Sucking the sugared lemon tends to concentrate the flavor of the Frangelico. A popular alternative method is to use lemon vodka and brown or white sugar. White sugar is more usually available in bars and homes, because brown sugar has a limited open shelf life. It is advisable for the drink to be "loose strained" (allowing ice chips to fall into the drink) after shaking, so that the "bite" of