Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate
Nestlé Milk Chocolate Nestlé Milk Chocolate Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world, including the United States and Canada. It has now been discontinued by Nestlé. According to a source, "Nestlé milk chocolate bars were first introduced in the US in 1919." Another source claims, "The original milk chocolate formula [was] invented in Vevey, Switzerland, in 1875 by Henri Nestle." According to Nestle, the bar was discontinued in 2016. Nestlé Milk Chocolate was created as a competitor to the more-established, and North American chocolate bar