Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia sieberiana Cassia sieberiana Cassia sieberiana, drumstick tree, is a tree in the Fabaceae family native to Africa. It ranges from 10–20 metres in height and has very bright yellow flowers. It is used for multiple medical purposes in Africa and is found in the secondary jungle of a forest. Individuals of this species are anywhere from 10-20m in height. The bark ranges from a dark grey to black. The lenticels are horizontal and a reddish color. The leaves are arranged in leaflets that contain 7-10 pair of opposite leaves. The upper side of the leaf is moderately shiny while the bottom