Creamware partnership between Thomas Whieldon and Josiah Wedgwood from 1754 to 1759, moulded creamware in a variety of forms was developed, especially in collaboration with the talented block-cutter William Greatbatch, who produced a variety of Cauliflower, Pineapple, Fruit Basket and other popular wares. There was considerable inventiveness of form and the use of moulds allowed both greater complexity and ease of mass-production. Combined with increasingly sophisticated decorative techniques, creamware quickly became established as the preferred ware for the dinner table amongst both middle and upper classes. Creamware during the 18th century was decorated in a variety of ways: The early process
Jōmon pottery “rope-patterned”. This refers to the impressions on the surface of the pottery which were created by pressing rope into the clay before it was heated to approximately 600–900 degrees Celsius. A specific type of clay figurines produced during this period are the "dogū". Jōmon pottery The is a type of ancient earthenware pottery which was made during the Jōmon period in Japan. The term "Jōmon" (縄文) means "rope-patterned" in Japanese, describing the patterns that are pressed into the clay. The pottery vessels crafted in Ancient Japan during the Jōmon period are generally accepted to be the oldest pottery in Japan