Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia Spohn Cassia Spohn Cassia Cathleen Spohn is a Foundation professor at Arizona State University, where she is also the director of the School of Criminology and Criminal Justice. Spohn attended the University of Nebraska-Lincoln, where she received her B.A. in journalism and political science in 1973, and her M.A. and Ph.D. in political science in 1975 and 1978, respectively. Spohn joined the faculty of the University of Nebraska at Omaha in 1978 as an assistant professor in the Goodrich Scholarship Program. In 1987, she was appointed a professor in the Department of Criminal Justice there, a position she held until joining