Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Frudal Tunnel ferry to Fjærland—quite a long journey. The only road connection to Fjærland was via the Fjærland Tunnel to Jølster to the northwest (that tunnel was built in 1986). After the Frudal Tunnel was built, the people of Fjærland began discussing changes to the municipal borders. On 1 January 2000, the entire Fjærland area was transferred to Sogndal municipality. Frudal Tunnel The Frudal Tunnel () is a road tunnel along the Norwegian National Road 5 in the municipality of Sogndal in Sogn og Fjordane county, Norway. The tunnel begins at the Frudalen farm, goes through the mountains under the Frudalsbreen glacier,