Halberd forms of the voulge in design and usage. The halberd was usually 1.5 to 1.8 metres (5 to 6 feet) long. The word has also been used to describe a weapon of the Early Bronze Age in Western Europe. This consisted of a blade mounted on a pole at a right angle. A very similar weapon, the dagger-axe, from Bronze Age China, has also been called "halberd" in English. The halberd was inexpensive to produce and very versatile in battle. As the halberd was eventually refined, its point was more fully developed to allow it to better deal with spears
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate