Rum baba the idea of soaking a dried Gugelhupf (a cake roughly similar to the baba and common in Alsace-Lorraine when he arrived there) or a baba with alcoholic spirit. Another version is that when Stanislaus brought back a baba from one of his voyages it had dried up. Nicolas Stohrer, one of his pâtissiers (or possibly just apprentice pâtissiers at the time), solved the problem by adding Malaga wine, saffron, dried and fresh raisin and crême pâtissière. The writer Courchamps stated in 1839 that the descendants of Stanislaus served the baba with a saucière containing sweet Malaga wine mixed with one
Selo gori, a baba se češlja ever broadcast in Serbia. Ratings somewhat declined by the end of the third season (mostly due to the beginning of summer when television ratings generally fall) but they still remained strong with average viewing of 2.9 million people, which is extremely high for Serbian television. ""Selo gori, a baba se češlja"" is aired once per week. Despite its impressive ratings, which has allowed it to carry the title of the most watched scripted television show in Serbia, the director and screenwriter Radoš Bajić announced that the show's fourth season will be its last. The fourth season was filmed from August