Shirred eggs of the eggs to create a crust, or garnishing with herbs such as tarragon. Adding a protein such as fish to the dish has also been suggested by chefs to round it out sufficiently to make it suitable as a dinner-time option. Another variation suggested by the United States Department of Agriculture during the 1920s was to break the eggs into a bed of cooked rice. Shirred eggs have also been compared to eggs Benedict; chef James Ramsden has described them as a more reliable and simpler recipe. Shirred eggs Shirred eggs, also known as baked eggs, are eggs that
Ant eggs fat while chicken egg contains more than 11.7 grams. It contains other minerals such as; calcium, phosphorus, iron, sodium, potassium, vitamin B1, vitamin B2 and Niacin. Red ant eggs are cooked in types of food such as Spicy Raw Ant Egg Salad. ก้อยไข่มดเเดง seems to be the most popular dish. Because they contain acetic acid, red ant eggs are used instead of lemon juice or vinegar in many Thai dishes. Red ant eggs can be used medicinally. Inhaling them while grinding them can relieve blackouts and dizziness. Boiling them with salt and drinking the result can immediately relieve constipation. They