Cinnamomum cassia and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. Cassia buds, although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas. Chinese cassia (called "ròu gùi"; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. It is considered one of the 50 fundamental herbs in traditional Chinese medicine. Due to a blood-thinning
Cassia crossbill mentioned previously, the red crossbill had 10 different call types and the Cassia crossbill was call type 9. The Cassia Crossbill fledgling initially imitates its parents’ flight calls and eventually will modify its call to imitate their mate. Compared to the other call types, the Cassia crossbills songs will be more repetitive while using fewer syllables. The individual notes of the song are typically buzzier and will have multiple instances of silence in between call phrases. Their song consists of strained and sharp "chip" and "kip" calls. Occasionally when red crossbills forage, there will be overlap between different call types.