Bodeguita del medio La Complaciente" in Empedrado Street, in the old Havana district. He renamed the place Casa Martínez. Angel Martínez sold typical Cuban products and, from time to time, served dinner to the regulars. But mainly, the people who were found at the Casa Martínez, were there to have a drink with their friends, and savor a brand new cocktail called Mojito, made with rum, mint, sugar, lemon and club soda. In 1949, the cook Silvia Torres aka “la china” prepared the food. Very quickly, the Casa Martínez became the centre of Havana’s cultural effervescence. Attracted by the bohemian charm of the
Grog machinery under the influence led to the rum ration being abolished. While many claim to make a traditional navy grog recipe, there are several accepted forms. The Royal Navy's grog recipe includes lemon juice, water, rum, and cinnamon. A commonly found recipe in the Caribbean includes water, light rum, grapefruit juice, orange juice, pineapple juice, cinnamon, and honey. Modern versions of the drink are often made with hot or boiling water, and sometimes include lemon juice, lime juice, cinnamon, or sugar to add flavor. Additionally in the United States, apple cider is sometimes substituted for water. Rum with water, sugar,