Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
Caffrey's Irish Ale Caffrey's Irish Ale Caffrey's Irish Ale is an ale launched in 1994 by Bass Brewery and currently owned by Molson Coors. The Caffrey brewing family first brewed beer in Dublin in the late 18th century, about thirty years after the Guinness brewery was founded. They too sited their brewery on the River Liffey, a few hundred yards east of the Guinness site. Caffrey’s Irish Ale was re-launched in 1994 and marketed as a beer which combined features from other types of beer: it could be served as cold as lager, its texture would be as smooth as stout, while its