Wood preservation preservation reaching back to ancient Greece during Alexander the Great's rule, where bridge wood was soaked in olive oil. The Romans protected their ship hulls by brushing the wood with tar. During the Industrial Revolution wood preservation became a cornerstone of the wood processing industry. Inventors and scientists such as Bethell, Boucherie, Burnett and Kyan made historic developments in wood preservation, with the preservative solutions and processes. Commercial pressure treatment began in the latter half of the 19th century with the protection of railroad cross-ties using creosote. Treated wood was used primarily for industrial, agricultural, and utility applications, where it
Tar the flavoring of candy, alcohol, and other foods. Wood tar is microbicidal. Producing tar from wood was known in ancient Greece and has probably been used in Scandinavia since the Iron Age. For centuries, dating back at least to the 14th century, tar was among Sweden's most important exports. Sweden exported 13,000 barrels of tar in 1615 and 227,000 barrels in the peak year of 1863. Production nearly stopped in the early 20th century, when other chemicals replaced tar, and wooden ships were replaced by steel ships. Traditional wooden boats are still sometimes tarred. The heating (dry distilling) of pine