Poached egg cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available. The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast. Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict. Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.
Mini Eggs Mini Eggs Cadbury Mini Eggs are a milk chocolate product created and produced by Cadbury UK, also produced in Cadbury Adams (in Canada). Introduced by the Cadbury company in 1967. The egg is solid milk chocolate encased in a thin coating of hard candy "shell", molded to resemble a miniature egg. Mini Eggs were previously produced in the Keynsham plant in Somerset, UK; however as of February 2010, production has moved to Cadbury's new plant in (Bielany Wrocławskie) Poland. Over the years, Cadbury has introduced a number of variations related to the original Mini Eggs, including: Cadbury Mini Eggs are