Big Turk Big Turk Big Turk is a candy bar manufactured by Nestlé Canada, that consists of dark magenta Turkish delight coated in a chocolate coating. The 60-gram bar contains 4 grams of fat, which is advertised as 60% less fat than the average chocolate bar. It is typically found in a red, white, and blue striped package (blue on top, white in the middle, and red on the bottom). The ingredients in the big Turk include sugar, glucose, modified corn starch, cocoa butter, milk ingredients, unsweetened chocolate, black carrot concentrate, soy lecithin, natural flavor, citric acid, salt. Even though peanuts are
Swiss chocolate Swiss chocolate Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar can originate from outside Switzerland, the actual production of the chocolate must take place in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands. Switzerland is particularly renowned for its milk chocolate. In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which had been invented by Henri Nestlé, who was Peter's neighbour in Vevey. The 17th century saw the start of chocolate processed in Switzerland. In the