Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Khukri Rum Khukri Rum Khukri Rum is an iconic Nepalese oak vatted dark rum launched in 1959. Khukri Rum comes in three varieties; Khukri XXX Rum, Coronation Khukri XXX Rum and Khukri Spice Rum. All variants are matured for a minimum of eight months and have alcohol content of 42.8%. Khukri Rum is produced in Kathmandu, Nepal by The Nepal Distilleries Private Limited and is available domestically in all parts of Nepal as well as exported to Japan, South Korea, Hong Kong, Italy, the United States, Dubai and Australia. Nepal Distilleries Private Limited started producing Khukri Rum in 1959 in Kathmandu, Nepal.