Diospyros texana "D. texana" favors riparian zones, prairie margins, and rocky slopes. It prefers well-drained, alkaline soils]. The sapwood of Texas persimmon is clear yellow, while the heartwood, found only in very large trees, is black (ebony), like that of the related "D. ebenum". The heartwood is hard and dense and takes a high polish. It is used to make engraving blocks, artwork, and tools. The fleshy berries are edible and sweet when ripe and are used in puddings and custards; they are also relished by many species of birds and mammals. They were traditionally used by Native Americans to make a
Tomato sauce cuisine, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles. They both usually contain the traditional holy trinity of diced bell pepper, onion, and celery. "Tomato gravy" is distinct from the term as used by Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a staple food. The cooked tomatoes, some fat (usually cured pork fat) and flour are cooked together until thick, and seasoned with salt and pepper. Onions or bell