Coca-Cola formula version of Coca-Cola syrup contains kola nut extract; originally included for its caffeine content, modern Coca-Cola uses caffeine citrate produced by the decaffeination of coffee. The primary taste of Coca-Cola is thought to come from vanilla and cinnamon, with trace amounts of essential oils, and spices such as nutmeg. A 2015 study identified and measured 58 aroma compounds in common colas, confirming significant amounts of compounds corresponding to cinnamon, vanilla, nutmeg, orange and lemon essential oils in Coca Cola. During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn
Coca-Cola Black Cherry Vanilla Coca-Cola Cherry Vanilla. Coca-Cola Black Cherry Vanilla Coca-Cola Black Cherry Vanilla and Diet Coke Black Cherry Vanilla were varieties of Coca-Cola that were launched in January 2006 by The Coca-Cola Company in United States. The diet version was sweetened with a blend of aspartame and acesulfame potassium and was marketed as part of the Diet Coke family. It was available in 20-ounce, 2-liter, and 12-pack can forms. The release of this product coincided with the phasing out of Vanilla Coke and its diet counterpart in North America and the renaming of Cherry Coke as Coca-Cola Cherry. Throughout the first 6