Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Rum Cay Rum Cay. She was lost on Sumner Point Reef, Rum Cay, on December 13, 1861. All 1,400 aboard survived. The wreck is preserved as the Underwater Museum of the Bahamas. It is the property of The Bahamas Government and none of the contents of the ship may be removed. The island is served by Port Nelson Airport. Rum Cay Rum Cay (formerly known as Mamana and Santa Maria de la Concepción) is an island and district of the Bahamas. It measures in area, it is located at Lat.: N23 42' 30" - Long.: W 74 50' 00". It has many