Cuban Sunset Cuba, many recipes call for the use of Bacardi White Rum. Cuban Sunset The Cuban Sunset is cocktail made from rum and a mixture of lemonade, lime soda, guava nectar, and grenadine syrup. The drink is made from rum and a mixture of lime soda, lemonade, guava nectar, and grenadine syrup. It originated in either Havana or Varadero as a variety of a traditional Cuban guava-based drink. In Cuba, the drink is commonly served (along with either a Cubata or Mojito) as a pre-dinner "coctel". The Cuban variety of the cocktail commonly uses extra guava nectar in place of grenadine
Fizz (cocktail) the egg white. The original recipe is made with grapefruit juice, because of the mixing of recipes you will find many recipes with lemon juice. Notes Fizz (cocktail) A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water. The first printed reference to "fiz" is in the 1887 edition of Jerry Thomas's "Bartender's Guide", which contains six such recipes. The fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the gin