Dessert Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than milk chocolate. Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. Many candies involve the crystallization of sugar which varies the texture of sugar crystals. Candies comprise many forms including caramel,
Hot chocolate chocolate is often served at breakfast time; sometimes sliced bread spread with butter, jam, honey, or Nutella is dunked into the hot chocolate. In Germany, hot chocolate made by melted chocolate ("Heiße Schokolade Wiener Art") is distinguished from those made from powders ("Trinkschokolade"). It is often served with whipped cream on top. Even further variations of hot chocolate exist. In some cafes in Belgium and other areas in Europe, one who orders a ""warme chocolade"" or ""chocolat chaud"" receives a cup of steaming white milk and a small bowl of bittersweet chocolate chips to dissolve in the milk. One Viennese