Ebony certification in several South Asian countries. Ebony Ebony is a dense black hardwood, most commonly yielded by several different species in the genus "Diospyros", which also contains the persimmons. Ebony is dense enough to sink in water. It is finely-textured and has a very smooth finish when polished, making it valuable as an ornamental wood. The word "ebony" comes from the Ancient Egyptian "hbny", through the Ancient Greek ("ébenos"), into Latin and Middle English. Species of ebony include "Diospyros ebenum" (Ceylon ebony), native to southern India and Sri Lanka; "Diospyros crassiflora" (Gabon ebony), native to western Africa; and "Diospyros celebica"
Black Pearl pepper Black Pearl pepper Black Pearl pepper is a cultivar of "Capsicum annuum". It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service’s Vegetable Laboratory. This pepper plant is notably similar to another strain, named the Black Hungarian, another designer pepper plant. Though edible (the flavor has a citrus undertone with a slow burn between 4 and 12 times spicier than a jalapeño on the Scoville Scale), it is considered an ornamental plant and even won an award for its