Society for Creative Anachronism activities century) fencing manuals. Archery activities in the SCA include both target archery and combat archery, using equipment modified for safety in conjunction with armoured combat during melee scenarios. Armoured Combat (sometimes referred to as "Heavy Combat", "Heavy List", or "Heavy Fighting") using weapons fashioned to generally approximate the sword-and-shield, greatsword, spear, glaive and halberd of the High Middle Ages. Fencing or Rapier Combat, generally approximating the lightly armored "swashbuckling" of the 15th century and the 16th century, emphasizing the rapier over cutting swords. Many members of the Society study and practice period manuals from the salons of Western Europe whose
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by