Brown ale breweries, such as Whitbread, introduced a second weaker and cheaper brown ale that was sometimes just a sweetened version of dark Mild. These beers had an original gravity of around 1.037. After World War II, most breweries stopped producing these stronger brown ales, with the exception of some breweries in the northeast of England. The majority had an OG in the range 1.030–1.035, or around 3% ABV, much like Manns Brown Ale today. North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers, and the English influence on American Colonial Ales. English brown
Burton Ale trademarks ever issued in the UK for its red triangle and red diamond, the latter having been used for Burton Ales since the 1850s. Bass issued several limited bottlings of Bass No 1 Burton Ale to celebrate special occasions, starting with Ratcliff Ale in 1869 and continuing with King's Ale to mark the visit of Edward VII, a friend of Michael Bass, 1st Baron Burton, in February 1902 and Prince’s Ale in 1929 when the mash was started by the then Prince of Wales, later Edward VIII. Bass No. 1 was brewed almost continuously (with a 10-year break from 1944