Chocolate requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids. A higher amount of cocoa solids indicates more bitterness. Semisweet chocolate is a dark chocolate with a low sugar content. Bittersweet chocolate is chocolate liquor to which some sugar (typically a third), more cocoa butter and vanilla are added. It has less sugar and more liquor than semisweet chocolate, but the two are interchangeable in baking. It is also known to last for two years if stored properly. , there is no high-quality evidence that dark chocolate affects blood pressure significantly or provides other
White Knight (chocolate) chocolate bars (90c at Coles/Woolworths/Kmart). The production of White Knight was discontinued by Nestlé Australia around 2016. Ingredients: Sugar, glucose syrup (derived from wheat or corn), vegetable fat, milk solids, cocoa, gelatine, emulsifiers (soya lecithin, 492) peppermint oil, salt, flavours, colour (133) Nutritional information: Serving size: 25 g (one bar) "Average quantity per serving": Energy 460 kJ, protein 0.5 g, fat (total) 3.1 g (saturated fat 2.9 g), carbohydrate 19.7 g (sugars 15.1 g), sodium 10 mg. "Average quantity per 100 g (Shown as per Australian food labelling standard)": Energy 1830 kJ, protein 1.9 g, fat (total) 12.2 g (saturated