Coca-Cola formula version of Coca-Cola syrup contains kola nut extract; originally included for its caffeine content, modern Coca-Cola uses caffeine citrate produced by the decaffeination of coffee. The primary taste of Coca-Cola is thought to come from vanilla and cinnamon, with trace amounts of essential oils, and spices such as nutmeg. A 2015 study identified and measured 58 aroma compounds in common colas, confirming significant amounts of compounds corresponding to cinnamon, vanilla, nutmeg, orange and lemon essential oils in Coca Cola. During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn
Coca-Cola Vanilla how people love and trust Coca-Cola. But we didn't have to say "New from Coca-Cola". We didn't have to hit them over the head with it." The company began mass-producing Vanilla Coke on May 15, 2002. The Coca-Cola Company announced in early 2002 that Vanilla Coke would be introduced initially in the United States with distribution starting May 15, 2002, followed by a rollout in Canada. The introduction of vanilla flavor was hailed by The Coca-Cola Company as "the greatest innovation since Diet Coke in 1983". It also marked the 116th anniversary of the Coca-Cola Company. Later that year, it