Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
The Spirit of God Like a Fire Is Burning 4. However, "Hymns of the Saints", the Community of Christ hymnal from 1981 to 2013, did not include the sixth stanza. "Community of Christ Sings", the current Community of Christ hymnal, includes the Bolton–Pratt revision of this stanza as the third of four verses: The Spirit of God Like a Fire Is Burning "The Spirit of God Like a Fire Is Burning" (also "The Spirit of God" or "Hosanna to God and the Lamb") is a hymn of the Latter Day Saint movement. It was written by W. W. Phelps, one of the most prolific hymnwriters of early Mormonism. The