Brown ale breweries, such as Whitbread, introduced a second weaker and cheaper brown ale that was sometimes just a sweetened version of dark Mild. These beers had an original gravity of around 1.037. After World War II, most breweries stopped producing these stronger brown ales, with the exception of some breweries in the northeast of England. The majority had an OG in the range 1.030–1.035, or around 3% ABV, much like Manns Brown Ale today. North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers, and the English influence on American Colonial Ales. English brown
When Jones' Ale was New He said he’d fight with all his might<br> Before old England should be drunk dry;<br> And so they spent a rowdy night<br> When Johnson’s ale was new.<br> (Sometimes the soldier kisses the landlady's daughter "between cheek and chin", thus ensuring good service and a steady supply of ale). or Now, the first to come in was a dyer; he sat himself down by the fire,<br> He sat himself down by the fire for to join in the jovial crew.<br> And he sat himself down with a good grace<br> For the chimney breast was his own place,<br> And here he could