Patna rice Patna rice Patna rice, a variety of the species "Oryza sativa", and one of the varieties of long-grain white rice, is extensively cultivated in the Indo-Gangetic plains, in and around Patna, capital of Bihar state, India. Patna rice is known for its elongated kernel with grain length greater than 6 mm, and has been used as staple food by the local people for thousands of years. Sometimes, Patna rice is also called "Parimal" rice locally. This mildly flavoured rice comes from the Bihar region of the Ganges plains. It has a robust, long and narrow, opaque grain that keeps its
Elasmopalpus brown anterior and distal margins. The larvae feed on a wide range of plants but prefer grasses. Recorded host plants include a number of economically important plants such as "Phaseolus vulgaris", "Beta vulgaris", "Brassica oleracea" var. "capitata", "Cucumis melo", "Cyperus esculentus", "Zea mays", "Vigna unguiculata", "Phaseolus lunatus", "Avena sativa", "Pisum sativum", "Arachis hypogaea", "Capsicum annuum", "Oryza sativa", "Secale cereale", "Sorghum bicolor", "Glycine max", "Sorghum sudanense", "Saccharum officinarum", "Ipomoea batatas", "Lycopersicon esculentum", "Brassica rapa" and "Triticum aestivum". They tunnel into the crown of their host plant, severely weakening large plants and often killing young seedlings. They spin silken tubes near the