Ryhito gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word "ryhito" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to
Cuban sugar economy Cuban sugar economy The Cuban sugar economy is the principal agricultural economy in Cuba. Historically, the Cuban economy relied heavily on sugar exports, but sugar production has declined since the breakup of the Soviet Union in 1991. In 2015, raw sugar accounted for $378 million of Cuba's $1.4 billion exports. Spain began growing sugarcane in Cuba in 1523, but it was not until the 18th century that Cuba became a prosperous sugar-producing colony. In 1791, The Haitian Revolution influenced Cuban planters to demand the free importation of slaves and the easing of trade relations in an effort to replace Haiti