Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Jasperware jasperware in the late 1770s, at first as small objects, but from the 1780s adding large vases. It was extremely popular, and after a few years many other potters devised their own versions. Wedgwood continued to make it into the 21st century. The decoration was initially in the fashionable Neoclassical style, which was often used in the following centuries, but it could be made to suit other styles. Wedgwood turned to leading artists outside the usual world of Staffordshire pottery for designs. High-quality portraits, mostly in profile, of leading personalities of the day were a popular type of object, matching