Baking chocolate Baking chocolate Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared or manufactured for use as an ingredient in baking. Modern manufactured baking chocolate is typically formed from chocolate liquor or cocoa solids formed into bars or chocolate chips. It is typically sold in bulk-sized bars, which are then sold to confectioners and bakers. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type
Organic chocolate Pacari Chocolate, and Sacred Chocolate, a brand noted for producing raw chocolate. The Seattle based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced Organic Chocolate. In 2006 Theo Chocolate began their production of organic chocolate, there were no solid guidelines for the manufacturing and they had to get the process and ingredients in the correct measurements. The main ingredient in chocolate, cocoa is going to be found close to the equator and the majority of it is grown in Western Africa. The organic cocoa, the main ingredient in organic chocolate, is sent