Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Shawnee Pottery manufactured in a two-step process, or two-fire process. The greenware (unfired clay) received its first firing. A china underglaze was applied to the pottery. After that paint was applied. This application of paint over the glaze is referred to as cold paint. Due to the age of the pottery, it is not uncommon to notice that the paint has deteriorated greatly over time. Two of the most popular lines ever produced by Shawnee Pottery are the Pennsylvania Dutch line and the Corn King line. These two lines of pottery were produced by the two-fire method which resulted in a very