Cassia wine as (Modern Standard Mandarin: "guì"). Cassia wine Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Owing to the timing of the plant's blossoms, cassia wine is the traditional choice for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival. From the homophony between and (meaning "long" in the sense
Cassia crossbill the red crossbill call types, the Cassia crossbill has a deeper and thicker bill to crack open the harder pine cones in its habitat. It’s body mass(g) ranges from 29.2-43.9, while its wing length(mm) 85.0-100.0 and bill depth(mm) 8.90-10.56. The Cassia crossbill is found year-round exclusively in the forests of the South Hills and Albion Mountains in South Idaho. Compared to its counterpart, the red crossbill, which is a global species, the total area the Cassia crossbill resides in equates to about 67km². They are almost exclusively found in mature and old-growth lodgepole pine dominated forests that do not have