Rickey (cocktail) lime rickey, or as a virgin cocktail variant served at soda fountains on the U.S. east coast. The mojito, which originated in Cuba, is a popular relative of the rickey, made with lime juice, rum, simple syrup or muddled sugar, soda water, and muddled mint leaves. In 1883, Colonel Joe Rickey was purported to have invented the "Joe Rickey," after a bartender at Shoomaker's in Washington, D.C. added a lime to his "mornin's morning," a daily dose of Bourbon with lump ice and Apollinaris sparkling mineral water. Some stories place the exact day as a Monday after Col. Joe Rickey
Dennis Leary (chef) and lounge chairs, creating a not-of-this-city atmosphere that references warmer climates. Cocktails include the Caribbean Zone (white rum, passion fruit gum, and lemon), the Whiskey Vic (a take on the Trader Vic's mai tai, made with whiskey), and the Floridian (dark rum, lime, and cane sugar). It also serves as a popular space for private event rentals. Dennis Leary reopened the location of Trocadero Club as RX in November 2014. Rx is a craft cocktail bar in the Tenderloin. The name comes from the prohibition era, when a doctor’s prescription was one’s only way to legally access liquor. Dennis Leary