Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
What a Nightmare, Charlie Brown! owner to be swallowed into the water. Snoopy finds himself being pulled into the hole. As he sinks screaming for his life, Snoopy wakes up clinging to the side of his doghouse and is relieved that he was just having a nightmare. Snoopy then wakes Charlie Brown and recounts his nightmare in pantomime, to which Charlie Brown allows Snoopy to spend the night inside with him, but not before Snoopy helps himself to a large ice cream sundae, reminding himself his Arctic experience was indeed a nightmare. What a Nightmare, Charlie Brown! What a Nightmare, Charlie Brown! is the 17th