Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Afri-Cola again listed as an ingredient on the label. This mixture was also not sufficiently successful and on April 1, 2006, the company finally changed back to the original recipe, with caffeine content of 250 mg/L. Since then, Afri-Cola has slightly regained market share. In the mid-1990s, Real Soda LLC, a U.S. company, started importing Afri-Cola into the United States, largely in the Seattle area. At the time, it was marketed as "highest caffeine content allowed by law" and positioned to compete with such high-caffeine colas as Jolt Cola and Fukola Cola. In the late 1990s, it was widely available at