Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
Devil's food cake Devil's food cake Devil's food cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the course of the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake, though it traditionally has more chocolate than a regular chocolate cake, making it darker. The cake is usually paired with a rich chocolate frosting. Devil's food cake is commonly a dense, rich chocolate cake. It traditionally uses unsweetened chocolate baking squares in