Persimmon in color. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit has a high glucose content and is sweet in taste. Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. While many species of "Diospyros" bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit: Asian or Japanese persimmon ("Diospyros kaki") is the commercially most important persimmon, and is native to Japan, China, Korea, Myanmar and Nepal. It
Lissocarpa Lissocarpa Lissocarpa is a genus of flowering plants, described as a genus in 1876. It is classified as belonging to the family Ebenaceae, the ebony and diospyros family. It includes only a few species of small evergreen trees and shrubs species native to tropical South America. "Lissocarpa" species share various characters with other members of Ebenaceae, e.g., the black color of roots and bark, extrafloral nectaries on abaxial leaf surfaces, a persistent calyx, unisexual flowers, biovulate carpels with pendulous ovules, and a similar wood anatomy producing a hard, dark heartwood timber similar to ebony. They are slow-growing trees found on