Rum ball known as either "romkugle", "trøffel" or "sputnik", depending on the region. There are many different ways to make rum balls, as recipes vary from region to region and family to family. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. To make rum balls, the cake (or biscuit) material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. When the mixture holds together firmly, it is rolled into balls and
Bay rum answer is Yes. The bay laurel, the "bay leaves" in common culinary use, are from a completely unrelated species, "Laurus nobilis", and not the West Indian bay tree. Bay laurel can be used to produce a similar, although not identical, product. Bay rum Bay rum is a type of cologne and aftershave lotion. Other uses include as under-arm deodorant and as a fragrance for shaving soap, as well as a general astringent. It is a distillate that was originally made in Saint Thomas "and probably other West Indian islands" from rum and the leaves and/or berries of the West Indian