Ryhito Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to a traditionally Cuban or American drink with the addition of both ginger and pear flavors. While the mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint, the ryhito reduces the amount of lime in favour of fresh diced ginger and fresh pureed pear. The ginger and pear give two distinct flavour stages. The creator claims that the ginger gives an initial kick to the drink while the pear rounds out the flavour and provides a
Astro pop (cocktail) Leaf Brands. An astro pop may be served as a cocktail, mixed drink or shooter. Several recipes exist. Alcoholic beverages used in the drink's preparation can include vodka, raspberry vodka, blueberry vodka, Prosecco (an Italian sparkling white wine), blue curaçao liqueur, Crème de banane and melon liqueur. Drink mixers used in its preparation can include sweet and sour mix, simple syrup and grenadine. Additional ingredients and garnishes can include sugar, raspberries, lemon juice and lemon. A cocktail spoon is sometimes used to aid in layer separation when preparing the drink, in which various beverages are slowly poured over the back