Ofada rice Ofada rice Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. It is grown almost exclusively in Ogun State, a state in Southwestern Nigeria. It is named after the town Ofada in Ogun State. Ofada rice are mostly blends, and usually contain "Oryza glaberrima" (African rice) as well as the more common "Oryza sativa" Asian rice, and may be categorized as
12-oxophytodienoate reductase 12-oxophytodienoate reductase 12-oxophytodienoate reductase (OPRs) is an enzyme of the family of Old Yellow Enzymes (OYE). OPRs are grouped into two groups: OPRI and OPRII – the second group is the focus of this article, as the function of the first group is unknown, but is the subject of current research. The OPR enzyme utilizes the cofactor flavin mononucleotide (FMN) and catalyzes the following reaction in the jasmonic acid synthesis pathway: This reaction occurs in peroxisomes in plants. Several isozymes have been discovered, with varying substrate stereospecificity: three in "Lycopersicon esculentum", 13 in "Oryza sativa", and five in "Arabidopsis thaliana".