Cadbury Dairy Milk Vegemite flavored bar, which consists of milk chocolate, caramel, and Vegemite (5%), was launched in Australia in 2015. In 1986 the glass in a half symbol appeared on the Irish Dairy Milk wrapper in front. According to a 2007 report in "The New York Times", a British bar contained (in order) of milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers, whilst the American version manufactured by Hershey started its ingredients list with sugar. It also listed lactose, emulsifier soy lecithin, and “natural and artificial flavorings". Cadbury supplied its chocolate crumb to Hershey, which then added cocoa butter during
Salt-rising bread Salt-rising bread Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally occurring "Clostridium perfringens" and other bacteria rather than by yeast. Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes, or wheat; and minor ingredients such as salt and sugar. Salt in the name is a misnomer; the bread is not leavened by salt nor does it taste salty. One explanation for the name of the bread is that the starter was kept warm in a bed