Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
Fire Burning in Snow Loomis of "The New York Times" also lauded the work, writing: Richard Whitehouse of "Gramophone" said the piece "sets poems by Nicki Jackowska whose focusing on lost love elicits a fervent response and the most tenuous of emotional resolutions." Fire Burning in Snow Fire Burning in Snow is a composition for mezzo-soprano solo and chamber ensemble by the British composer Charlotte Bray. The work was commissioned by the Birmingham Contemporary Music Group with the support of individual donors in memory of the arts administrator Jack Phipps. It was first performed on June 18, 2013 at the Aldeburgh Festival by mezzo-soprano