Ryhito Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to a traditionally Cuban or American drink with the addition of both ginger and pear flavors. While the mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint, the ryhito reduces the amount of lime in favour of fresh diced ginger and fresh pureed pear. The ginger and pear give two distinct flavour stages. The creator claims that the ginger gives an initial kick to the drink while the pear rounds out the flavour and provides a
Dennis Leary (chef) and lounge chairs, creating a not-of-this-city atmosphere that references warmer climates. Cocktails include the Caribbean Zone (white rum, passion fruit gum, and lemon), the Whiskey Vic (a take on the Trader Vic's mai tai, made with whiskey), and the Floridian (dark rum, lime, and cane sugar). It also serves as a popular space for private event rentals. Dennis Leary reopened the location of Trocadero Club as RX in November 2014. Rx is a craft cocktail bar in the Tenderloin. The name comes from the prohibition era, when a doctor’s prescription was one’s only way to legally access liquor. Dennis Leary