Bodeguita del medio La Complaciente" in Empedrado Street, in the old Havana district. He renamed the place Casa Martínez. Angel Martínez sold typical Cuban products and, from time to time, served dinner to the regulars. But mainly, the people who were found at the Casa Martínez, were there to have a drink with their friends, and savor a brand new cocktail called Mojito, made with rum, mint, sugar, lemon and club soda. In 1949, the cook Silvia Torres aka “la china” prepared the food. Very quickly, the Casa Martínez became the centre of Havana’s cultural effervescence. Attracted by the bohemian charm of the
Horsefeather (cocktail) lemon, replacing the lemon with lime, or creating a frozen version. Horsefeather (cocktail) A Horsefeather is a whiskey cocktail. It was invented in Lawrence, Kansas in the 1990s. It remains a regional drink in the Kansas City region. The drink is an iteration of the classic cocktail Horse's Neck and is similar to a Moscow Mule. A horsefeather is traditionally rye whiskey or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. A highball glass is filled 3/4 with ice. The ingredients are then poured into the glass and stirred. There are many variations such