Rum baba sixth of Tanaisie liqueur. Stohrer followed Stanislaus's daughter Marie Leszczyńska to Versailles as her pâtissier in 1725 when she married King Louis XV, and founded his pâtisserie in Paris in 1730. One of his descendants allegedly had the idea of using rum in 1835. While he is believed to have done so on the fresh cakes (right out of the mold), it is a common practice today to let the baba dry a little so that it soaks up better. Later, the recipe was refined by mixing the rum with aromatized sugar syrup. The baba is also popular in Naples,
Wadi Rum with Rum. The area is centered on the main valley of Wadi Rum. The highest elevation in Jordan is Jabal Umm ad Dami at high (SRTM data states 1854 m), located 30 kilometres south of Wadi Rum village. It was first located by Difallah Ateeg, a Zalabia Bedouin from Rum. On a clear day, it is possible to see the Red Sea and the Saudi border from the top. Jabal Ram or Jebel Rum ( above sea level) is the second highest peak in Jordan and the highest peak in the central Rum, rising directly above Rum valley, opposite Jebel