French cuisine "espagnole", "velouté", and "béchamel", are still known today. Each of these sauces was made in large quantities in his kitchen, then formed the basis of multiple derivatives. Carême had over one hundred sauces in his repertoire. In his writings, soufflés appear for the first time. Although many of his preparations today seem extravagant, he simplified and codified an even more complex cuisine that existed beforehand. Central to his codification of the cuisine were "Le Maître d'hôtel français" (1822), "Le Cuisinier parisien" (1828) and "L'Art de la cuisine française au dix-neuvième siècle" (1833–5). Georges Auguste Escoffier is commonly acknowledged as the
L'Auberge Espagnole L'Auberge Espagnole L'Auberge Espagnole (; literally: "the Spanish inn"), also known as Pot Luck (UK), The Spanish Apartment (Australia) and Euro Pudding (US), is a 2002 French-Spanish film directed and written by Cédric Klapisch. It is a co-production of Mate Production, Via Digital, BAC Films, Ce qui me meut, France 2 Cinéma and Studio Canal). The movie is about an economics graduate student studying for a year in Barcelona, Spain, as part of the Erasmus programme, where he learns from a group of students from all over Western Europe in a student share-house. The film is told in the first-person