Diospyros kaki in China, Japan and Korea. In East Asia the main harvest time for "kaki" is in the months of October and November. The trees lose their leaves by harvest time. Occasionally, the brightly colored fruit is left unharvested on the tree as a decorative effect. In China, "kaki" has been cultivated since time immemorial. It is considered to have four virtues: Cultivation of this species at first spread through East Asia. Since the 19th century, "kaki" partially replaced date-plum ("Diospyros lotus", also known as Caucasian persimmon) in some countries in South Europe and West Asia, because "kaki" have bigger fruits
Edible plant stem of these also require preparation (as do many domestic plants, such as the potato), so it is wise to read up on the plant before experimenting with eating it. Edible plant stem Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of stems, roots, leaves, flowers, and produce fruits containing seeds. Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus, ginger) of many plants. There are also a few