Sauce classical cuisine are daughter sauces. For example, béchamel can be made into Mornay by the addition of grated cheese, and espagnole becomes bordelaise with the addition of reduction of red wine, shallots, and poached beef marrow. A specialized implement, the French sauce spoon, was introduced in the mid-20th century to aid in eating sauce in French cuisine, enjoying increasing popularity at high-end restaurants. Italian sauces reflect the rich variety of the Italian cuisine and can be divided in several categories including: Examples are: There are thousands of such sauces, and many towns have traditional sauces. Among the internationally well-known are:
The Legend of Five Goats (in 1114) in Korea’s classical book "Jinzhuan Yigui", which is a typical official royal dance of Song Dynasty. Gaoli History and "Jinzhuan Yigui" recorded the performance of this dance: five dancers perform five holy goats, and the leader is the Queen Mother of the Gods, and there are two “Zhuganzi” who are responsible for the aside, and over ten persons who hold flags, joints, dragon fans and phoenix fans, standing on both sides to form a team for the performance. At the very beginning of the dance, the Queen Mother stands in the middle and the four “goats” stand aside.