Tonsure always consists of the cutting of four locks of hair in a cruciform pattern: at the front of head as the celebrant says "In the Name of the Father", at the back of head at the words "and the Son", and on either side of the head at the words "and the Holy Spirit". In all cases, the hair is allowed to grow back; the tonsure as such is not adopted as a hairstyle. Baptismal tonsure is performed during the rite of Holy Baptism as a first sacrificial offering by the newly baptized. This tonsure is always performed, whether the
Bath bun letter of "disordering my stomach with Bath Bunns" in 1801. The original 18th-century recipe used a brioche or rich egg and butter dough which was then covered with caraway seeds coated in several layers of sugar, similar to French "dragée". The bun's creation is attributed to William Oliver in the 18th century. Oliver also created the Bath Oliver dry biscuit after the bun proved too fattening for his rheumatic patients. The bun may also have descended from the 18th-century "Bath cake". The buns are still produced in the Bath area of England. Although this is disputed, the 18th-century '"Bath cake"