Gimlet (rocket) clip capable of fitting the internal rocket bays of the F4D Skyray interceptor was also developed. Following a flyoff against the T-214 rocket, which indicated the necessity to modify the rocket motor to reduce the Gimlet's visual signature, the Navy directed the development of a modified, 'hybrid' rocket, using the T-214's tail; this became known as "T-Gimlet". The modified rocket was considered to be suitable for the Navy's purposes; both the original Gimlet and the T-Gimlet were ordered for production, a 5 million dollar USD contract being allotted to start production at the Shumaker Naval Ammunition Depot in Arkansas. Despite
Gimlet (cocktail) Bar at the Four Seasons Hotel consists of the following, shaken with ice: The "Bartender's Bible" by Gary Regan lists the recipe as: Regan also states "since the Rose's product has such a long and impressive history (which predates the gimlet), I am inclined to think that Rose's was the ingredient that invented the drink". The "New New York Bartender's Guide" by Sally Ann Berk lists the ratio of gin to Rose's lime juice as 3:1. The recipe on Rose's Sweetened Lime Juice label: Charles H. Baker quoted a recipe in "The Gentleman's Companion - an Exotic Drinking Book" (1939)