Diospyros pentamera Diospyros pentamera Diospyros pentamera is a common rainforest tree in the Ebony or Persimmon family (Ebenaceae) growing from near Batemans Bay (36° S) in New South Wales to the Atherton Tableland (17° S) in tropical Queensland, Australia. It is commonly known as the myrtle ebony, black myrtle, grey plum or grey persimmon. "Diospyros pentamera" is a small to large rainforest tree, from 6 to 40 metres in height at maturity, and 60 centimetres in width at the base. It grows in various types of rainforests, but grows best in volcanic soils in fire free areas with high rainfall. The leaves
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared