Newcastle Brown Ale first beers to be distributed in a clear glass bottle and it is most readily associated with this form of dispense in the UK. Newcastle Brown Ale was originally created by Lieutenant Colonel James ('Jim') Herbert Porter (b. 1892, Burton upon Trent), a third-generation brewer at Newcastle Breweries, in 1927. Porter had served in the North Staffordshire Regiment in the First World War, earning his DSO with Bar before moving to Newcastle. Porter had refined the recipe for Newcastle Brown Ale alongside chemist Archie Jones over a period of three years. When Porter actually completed the beer, he believed it
Cask ale great stronghold of natural beer was about to be wiped out. In 1971 the Campaign for Real Ale (CAMRA) was founded in Britain to save what they came to term "real ale". The campaign was extremely successful and real ale is now almost universally available and sought after in British pubs. Many smaller breweries were founded or revived to meet this demand, competing successfully with large conglomerates which had promoted the move towards keg products. Real ale is the name coined by the Campaign for Real Ale (CAMRA) in 1973 for a type of beer defined as "beer brewed from