Chignon (hairstyle) traced back to ancient Greece, where Athenian women commonly wore the style with gold or ivory handcrafted hairpins. Athenian men wore the style as well, but they fastened their chignons with a clasp of "golden grasshoppers", according to "The History of the Peloponnesian War", by Thucydides. The chignon was specific to Athens, as other city states, such as Sparta and Cyprus, had their own style of hairdressing. The chignon was also popular in ancient China, where married women wore the low, knotted hairstyle. Male writers of the Victorian era, like Anthony Trollope, were fond of poking fun at the absurdity
Hot cross bun Hot cross bun A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa and some parts of the Americas. The cake marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial. They are now available all year round in some places. Hot cross buns