Diospyros dichrophylla Diospyros dichrophylla Diospyros dichrophylla (Gand.) De Winter aka poison star-apple is a Southern African tree belonging to the ebony family of Ebenaceae and closely related to the Persimmon ("Diospyros kaki"). Some authors describe it as being poisonous, which is puzzling as generally ripe fruits from this genus are quite tasty and edible, though green fruits are rich in tannins. The genus of "Diospyros" includes some 700 species, many of which are ornamental and many which bear edible and often cultivated fruit. This species grows into a medium-sized tree of up to 15 m tall. It is multi-stemmed and forms a
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared