Fishing in Chile it was going to “promote the sustainability of fishing resources,” but, upon examination, this is not the case. “The government’s motive is to reinforce the economic model in place; there is a political interest in making fishery resources belong to someone,” says Cosme Caracciolo, an artisanal fisherman and a member of the National Council for the Defense of Artisanal Fishing (CONDEPP). “Under this fisheries law, 20-year renewable concessions have been awarded, creating ownership over fish that have not yet been born. It’s absurd! It’s applying capitalism to living resources”. “They now want to increase the quota for jack mackerel, which
Traditional Grimsby smoked fish methods. Many developments in smoked fish took place in Grimsby in the UK. Prior to World War II, Grimsby had developed to become one of the largest fishing ports in Europe. As a result, Grimsby became a focus for developments in traditional smoked fish and later mechanical kiln smoked fish. The traditional smokehouses which have survived in England are mainly found in Grimsby. Despite its success, the Cod Wars in the 1970s spelt the end of Grimsby's height as a fishing port. As Iceland and Norway created protected zones around their national waters, many Grimsby fishermen were unable to continue