Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Aller Vale Pottery from the age of 12 in 1886 and, under Marcucci's influence, rose to be one of the top decorators at the pottery by the mid-1890s. His designs were also strongly influenced by İznik pottery. Phillips' death in 1897 led to a decline at the pottery. Many of the potters left shortly afterwards, including Collard who worked briefly for Hart and Moist Pottery in Exeter, then at Longpark Pottery in Torquay, and then founded the Crown Dorset Art Pottery in Poole, Dorset in 1905. He later bought the Honiton Pottery which continued in production until the 1990s. On Phillips's death, Aller