Demi-glace Demi-glace Demi-glace (English: "half glaze") is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word "glace", which, used in reference to a sauce, means "icing" or "glaze". It is traditionally made by combining one part Espagnole sauce and one part brown stock. The sauce is then reduced by half, strained of any left over impurities and finished with a sherry wine. Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as "beef demi-glace" ("demi-glace
The Legend of Five Goats (in 1114) in Korea’s classical book "Jinzhuan Yigui", which is a typical official royal dance of Song Dynasty. Gaoli History and "Jinzhuan Yigui" recorded the performance of this dance: five dancers perform five holy goats, and the leader is the Queen Mother of the Gods, and there are two “Zhuganzi” who are responsible for the aside, and over ten persons who hold flags, joints, dragon fans and phoenix fans, standing on both sides to form a team for the performance. At the very beginning of the dance, the Queen Mother stands in the middle and the four “goats” stand aside.