Oenomel Oenomel Oenomel, derived from the Greek words "oinos" (wine) and "meli" (honey), is an ancient Greek beverage consisting of honey and unfermented grape juice. It is sometimes used as a folk remedy for gout and certain nervous disorders. Many drinks are prepared using honey. Mead is a fermented alcoholic beverage made of honey, water, and yeast. Oxymel is made of honey, vinegar, sea salt, and rain-water. Hydromel consists of simply honey and water. Rhodomel is a mixture of roses and honey. Omphacomel is made from fermented grape juice and honey. Oenomel comes from unfermented grape juice and honey. Oenomel has
Tepache Tepache Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with "piloncillo" or brown sugar, seasoned with powdered cinnamon, and served cold. Though tepache is fermented for several days, the resulting drink does not contain much alcohol. In Mexican culinary practice, the alcoholic content of tepache may be increased with a small amount of beer. In Mexico, tepache is usually sold as a chilled drink by street vendors. In the U.S., it is sold in juice bars in the Mexican American communities of the Southwestern United States. The fermentation process for