Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Don Papa Rum during the 1890s. Don Papa was first introduced in Bacolod in 2012, then Manila later that same year. The brand has since become available in international markets such as the United Kingdom and Spain. Don Papa became available in the United States in 2017. Don Papa Rum is produced with a molasses base from an old strain of sugar cane. The molasses is milled by existing sugar mills in Negros and is referred to as "black gold." The fermented molasses is then aged a minimum of seven years in casks. Don Papa Rum Don Papa Rum is an aged rum