Alcoholic drinks in China Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. Professor McGovern explains: “The earliest chemically confirmed alcoholic beverage in the world was discovered at Jiahu in the Yellow River Valley of China (Henan province), ca. 7000-6600 B.C. (Early Neolithic Period). It was an extreme fermented beverage made of wild grapes (the earliest attested use), hawthorn, rice, and honey.” And, Professor McGovern continues: “The Jiahu discovery illustrates how you should never give up hope in finding chemical evidence for a fermented beverage from the Palaeolithic period. Research very often has big surprises in store. You might think,
Arnold Palmer (drink) combined with iced tea is also sold without the Arnold Palmer trademark by other companies, such as Nestea, Lipton Brisk, Honest Tea (as Half and Half), Nantucket Nectars (as Half and Half), Country Time, Sweet Leaf, XINGtea, Snapple, and Peace Iced Tea (as Caddyshack). It has 43 mg of caffeine per 23 oz drink. Arnold Palmer (drink) The Arnold Palmer beverage is a non-alcoholic combination of iced tea and lemonade, created and made popular by American golfer Arnold Palmer. An alcoholic version of the beverage (generally made with vodka) is often referred to as a John Daly. However, MillerCoors began