Persimmon in color. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit has a high glucose content and is sweet in taste. Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. While many species of "Diospyros" bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit: Asian or Japanese persimmon ("Diospyros kaki") is the commercially most important persimmon, and is native to Japan, China, Korea, Myanmar and Nepal. It
Flora of Madagascar Population growth and transformation of the landscape was particularly rapid since the mid-20th century. The native flora of Madagascar is used for a variety of purposes by the Malagasy people. Richard Baron, at the end of the 19th century, described more than one hundred native plants used locally and commercially. These include many timber trees such as native ebony ("Diospyros") and rosewood ("Dalbergia") species, the raffia palm "Raphia farinifera" used for fibre, dyeing plants, as well as medicinal and edible plants. The traveller's tree has various uses in the east of Madagascar, chiefly as building material. Madagascar's national instrument "valiha"