Newcastle Brown Ale "Newcastle Cabbie" as part of an Anti-Drunk Driving campaign. Newcastle Exhibition is a draught pasteurised keg beer (4.3% ABV) first introduced in 1929 and commonly found around the Newcastle area. Newcastle Amber Ale (1032 OG) was a light ale available until the 1980s. It was a diluted version of Exhibition. Amber Ale and a much stronger aged stock beer were formerly blended to create Newcastle Brown Ale. This method was discontinued sometime before the brand was moved to Dunston. Newcastle Star was a strong bottled beer (7.5% ABV) available from 1999 to 2006. In 2010, Heineken USA launched Newcastle Summer
Non-brewed condiment Non-brewed condiment Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour. It is sometimes used in fish and chip shops in the United Kingdom and Ireland instead of malt vinegar. It is also used in salads. Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar; cider for cider vinegar, and an ale made from malted barley in the case of malt vinegar). The fermentation process takes time, and all the colours in the vinegar occur naturally. Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its