Viking halberd Viking halberd The term "halberd" has been used to translate several Old Norse words relating to polearms in the context of Viking Age arms and armour, and in scientific literature about the Viking age. In referring to the Viking Age weapon, the term "halberd" is not to be taken as referring to the classical Swiss halberd of the 15th century, but rather in its literal sense of "axe-on-a-pole", describing a weapon of the more general glaive type. In English translations of sagas, "halberd," "bill," or other terms have been used to translate several different Old Norse words. It is thus
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by