Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
Fjærland Tunnel opened which continued National Road 5 from Fjærland all the way to Sogndalsfjøra. Fjærland Tunnel The Fjærland Tunnel () is a long road tunnel in Sogn og Fjordane county, Norway. The tunnel opened on 31 May 1986 and it is part of Norwegian National Road 5. The tunnel connects the village of Lunde in Jølster Municipality and the village of Fjærland in Sogndal Municipality. The tunnel goes through mountains in the Jostedalsbreen National Park which lies between the two villages. The Marabreen glacier sits high above the tunnel. The village area of Fjærland was only accessible by boat on the