Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Pale ale in London, Yorkshire and Burton upon Trent, picking up information about robust pale ales, which he applied when he made his American version, using just malt rather than the malt and sugar combination common in brewing at that time, and making prominent use of the American hop, Cascade. The beer was popular, and became a regular in 1983. Other pioneers of a hoppy American pale ale are Jack McAuliffe of the New Albion Brewing Company and Bert Grant of Yakima Brewing. American pale ales are generally around 5% abv, with significant quantities of American hops, typically Cascade. Although American brewed