Chocolate chip there are many flavors. These include bittersweet, peanut butter, butterscotch, mint chocolate, white chocolate, dark chocolate, milk chocolate, and white and dark swirled chips. Chocolate chips can be used in cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various pastries. They are also found in many other retail food products such as granola bars, ice cream, and trail mix. Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between . The melting process starts at , when the cocoa butter starts melting in the chips. The cooking
White Knight (chocolate) chocolate bars (90c at Coles/Woolworths/Kmart). The production of White Knight was discontinued by Nestlé Australia around 2016. Ingredients: Sugar, glucose syrup (derived from wheat or corn), vegetable fat, milk solids, cocoa, gelatine, emulsifiers (soya lecithin, 492) peppermint oil, salt, flavours, colour (133) Nutritional information: Serving size: 25 g (one bar) "Average quantity per serving": Energy 460 kJ, protein 0.5 g, fat (total) 3.1 g (saturated fat 2.9 g), carbohydrate 19.7 g (sugars 15.1 g), sodium 10 mg. "Average quantity per 100 g (Shown as per Australian food labelling standard)": Energy 1830 kJ, protein 1.9 g, fat (total) 12.2 g (saturated