Mojito only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass. The mojito is one of the most famous rum-based highballs. There are several versions of the mojito. Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of
Rum Swizzle Rum Swizzles originated on the Caribbean island of Saint Kitts. American naturalist and writer Frederick Albion Ober noted in 1920 that the great drink of the Barbados ice houses was the swizzle, a combination of liquors, sugar, and ice whisked to a froth by a rapidly revolved "swizzle-stick" made from the stem of a native plant, perhaps "Quararibea turbinata" (the "swizzlestick tree") or an allspice bush. The etymology of the word "swizzle" is unknown, but it may derive from a similar beverage known as switchel. Rum Swizzles were the drink of choice at what was purportedly the world's first cocktail