Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
Otherwise Known as Sheila the Great work with Sheila because of her fear of the water Judy Blume dedicated the book to her father and her mother. The post-2002 reprints of this book have some lines edited and a bit of new content added to update the technology use in it (for instance, record players are replaced with CD players, and the camp's copier keeps malfunctioning, which is why Sheila must use a mimeograph machine, whereas the original had them already still using their mimeograph machine and not having a copier yet). Judy Blume's website Otherwise Known as Sheila the Great Otherwise Known as Sheila the