Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Premium-Cola in order to meet the taste of a wider variety of customers. The protests of the "Interessengruppe Premium" led to some public awareness, but remained unsuccessful as far as Afri-cola was concerned, so they started producing the original recipe cola on their own and named it Premium-Cola. To avoid legal issues with the Mineralbrunnen AG, one ingredient had to be changed later in 2004: phosphoric acid instead of malic acid. This didn't change the taste, but marked a change of attitude for the collective: The afri-cola brand itself was no longer of interest. There is no office, no salaries, and