Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Selo gori, a baba se češlja ever broadcast in Serbia. Ratings somewhat declined by the end of the third season (mostly due to the beginning of summer when television ratings generally fall) but they still remained strong with average viewing of 2.9 million people, which is extremely high for Serbian television. ""Selo gori, a baba se češlja"" is aired once per week. Despite its impressive ratings, which has allowed it to carry the title of the most watched scripted television show in Serbia, the director and screenwriter Radoš Bajić announced that the show's fourth season will be its last. The fourth season was filmed from August