Halberd and pikes (and make it able to push back approaching horsemen), as was the hook opposite the axe head, which could be used to pull horsemen to the ground. A Swiss peasant used a halberd to kill Charles the Bold, the Duke of Burgundy, decisively ending the Burgundian Wars in a single stroke. Researchers suspect that a halberd or a bill sliced through the back of King Richard III's skull at the Battle of Bosworth. The halberd was the primary weapon of the early Swiss armies in the 14th and early 15th centuries. Later, the Swiss added the pike to
Voulge meant for hacking, while that of the glaive was narrow and meant more for cutting. A voulge thus looks something like a squashed bardiche, or just a meat cleaver attached to a long pole. In early designs it consisted solely of a cutting edge, but in time voulges often had a 'pointed-top' blade for stabbing. Hooks were also incorporated onto the back of the blade, in which case they are referred to as "voulge-guisarmes". The voulge was commonly used by the French. The Hundred Years War provided many opportunities to prove its utility. It is commonly believed that this was