Brown ale ales range from beers such as Manns Original Brown Ale, which is quite sweet and low in alcohol, to northeastern brown ale such as Newcastle Brown Ale, Double Maxim and Samuel Smith's Nut Brown Ale. North American examples include Sam Adams Brown Ale and Brooklyn Brown Ale. They range from deep amber to brown in colour. Caramel and chocolate flavours are evident. Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol. North American brown ales are usually drier than their English counterparts, with
Old ale the birth of a child, and intended to be drunk on the child's twenty-first birthday. Some old ales blended older vintages with fresh beer in vats, on the solera system. The legendary Burton Ale brewed by the Ballantine brewery (Newark, New Jersey) was such a beer, and kept in production as a gift item for distributors and VIPs up until the closing of the brewery in 1972. The only surviving representatives are Greene King 5X and The Bruery's anniversary ales. Sour old ales fermented with "Brettanomyces" yeast were popular in 19th century Britain. The style is now associated more with