Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
What a Pushkin, what a son of a bitch! year: What a Pushkin, what a son of a bitch! "What a Pushkin, what a son of a bitch!" (; sometimes separated by exclamation mark instead of comma) is a catchphrase and winged word from Alexander Pushkin's correspondence with one of his friends, poet Pyotr Vyazemsky. The phrase commonly expresses a joy after finishing one's work and appears particularly in several Russian literary works. In a letter dated circa November 7 or beginning of October, 1825 Pushkin, celebrating his finished drama "Boris Godunov" wrote to Vyazemsky: That was preceded by what Pushkin wrote to Vyazemsky on July 13 of the