French cuisine across the country. Knowledge of French cooking has contributed significantly to Western cuisines. Its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage". In French medieval cuisine, banquets were common among the aristocracy. Multiple courses would be prepared, but served in a style called "service en confusion", or all at once. Food was generally eaten by hand, meats being sliced off in large pieces held between the thumb and two fingers. The sauces were highly seasoned and thick,
Classical language our argument is sure to be studded with words that have come to us from Rome and Athens, we get some indication of what early Chinese culture and Buddhism, and classical Mediterranean civilization have meant in the world's history. There are just five languages that have had an overwhelming significance as carriers of culture. They are classical Chinese, Sanskrit, Arabic, Greek, and Latin. In comparison with these, even such culturally important languages as Hebrew and French sink into a secondary position. In this sense, a classical language is a language that has a broad influence over an extended period of