Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
Norwegian National Road 555 the Drotningsvik area. It then crosses Knarreviksundet on the Sotra Bridge, a suspension bridge. The road then enters Fjell and the island of Litlesotra. It then has two intersections at Knarrevik, one at Straume and crosses over to the island of Bildøy where it has two interchanges. It then crosses over to the island of Store Sotra and enters the Kolltveit Tunnel. National Road 555 terminates at a roundabout west of the tunnel, with Country Road 555 running south and Country Road 561 running north. Norwegian National Road 555 National Road 555 () is a long national road which runs