Rum ball then coated. In Hungary they are made in a similar way, but usually rolled in sugar. Ground walnut and raisins are sometimes added to the rum ball ingredients. Some Hungarian rum balls are made with whole cherries placed inside the balls, and then rolled in coconut flakes (). Rum balls closely resemble brigadeiros, a Brazilian sweet; however, brigadeiros are made from condensed milk. The world's largest rum ball was created in Mejdal, Denmark on 11 June 2017, weighing . Rum ball Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the
Selvarey Rum Selvarey Rum SelvaRey Rum is a US-based rum brand whose rums are distilled in Pesé, Panama by Master Blender Francisco "Don Pancho" Fernandez in four antique copper column stills. Pronounced Sel-Va-Rey, the brand name "translates loosely from Spanish to 'king of the jungle' (Selva-Rey)" and "is a nod to Fernandez carving his distillery and sugarcane fields out of the Panamanian wilderness, with the label's gorilla signifying jungle regality." SelvaRey is currently distributed in California, Nevada, Hawaii, New York, New Jersey, Washington D.C., South Carolina, Tennessee, Georgia, Michigan, Illinois, Indiana, Kentucky, Arizona, and Florida Chairman’s Trophy, Flavored Rum for SelvaRey Cacao