Hollandaise sauce Hollandaise sauce Hollandaise sauce ( or ; ), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. "Sauce hollandaise" is French for "Dutch sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented
Green Eggs and Ham (in a house, in a box, in a car, in a tree, on a train, in the dark, in the rain, on a boat) and dining partners (a mouse, a fox, and a goat). The friend finally gives in and tries the dish, just to make Sam “let him be”, and finds it quite tasty, happily responding, "I do so like green eggs and ham. Thank you. Thank you, Sam-I-am." "Green Eggs and Ham" is one of Seuss's "Beginner Books", written in a very simple vocabulary for beginning readers. The vocabulary of the text consists of just 50 words and