Brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as they moved away from using brown malt as a base. Pale malt, being cheaper because of its higher yield, was used as a base for all beers, including Porter and Stout. The
When Jones' Ale was New He said he’d fight with all his might<br> Before old England should be drunk dry;<br> And so they spent a rowdy night<br> When Johnson’s ale was new.<br> (Sometimes the soldier kisses the landlady's daughter "between cheek and chin", thus ensuring good service and a steady supply of ale). or Now, the first to come in was a dyer; he sat himself down by the fire,<br> He sat himself down by the fire for to join in the jovial crew.<br> And he sat himself down with a good grace<br> For the chimney breast was his own place,<br> And here he could