Beer in England Beer in England Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth
Budweiser American Ale the Pacific Northwest. In addition to using only American ingredients, the beer is also brewed domestically. The ale is often described as amber or copper in color and has sweet, malty and citrus flavors. It is generally described as having a medium-bodied taste with a hoppy finish. Recommended serving temperature is 45°F (7°C). Budweiser American Ale Budweiser American Ale was an American-style amber ale produced by Anheuser-Busch under its Budweiser brand. Introduced in September 2008, and discontinued in 2011, American Ale was meant to appeal to beer enthusiasts who were looking for a more complex flavor than the popular Budweiser