Poached egg cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available. The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast. Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict. Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.
Ham and Eggs Movement paying the weekly taxes on the money, the tender would be spent immediately, thus boosting the depressed economy. A cited example was the opportunity to trade up in foodstuffs from breakfast oatmeal to ham and eggs, hence the name 'Ham and Eggs Movement'. While it may not have had an effect on the economy, similar plans gave Social Security a more moderate face. Ham and Eggs Movement The Ham and Eggs movement was an old-age pension movement in California during the 1930s. It was founded by Robert Noble, a controversial radio personality, and Willis Allen. It grew out of a