Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Khukri Rum Initially the company started distilling alcohol from pot stills. Those initial pot stills are on display in its factory premises and the company now uses three fractionating columns for distillation of alcohol. Distilled from fermented molasses, the Khukri Rum is aged for a minimum of eight months in wooden vats. The producer claims over 80% market share in Nepal and that it has export markets in Japan, South Korea, Hong Kong, Italy, United States, Dubai and Australia. Khukri Rum comes in three varieties; Khukri XXX Rum, Coronation Khukri XXX Rum and Khukri Spice Rum. Khukri XXX Rum (or simply called