Halberd and pikes (and make it able to push back approaching horsemen), as was the hook opposite the axe head, which could be used to pull horsemen to the ground. A Swiss peasant used a halberd to kill Charles the Bold, the Duke of Burgundy, decisively ending the Burgundian Wars in a single stroke. Researchers suspect that a halberd or a bill sliced through the back of King Richard III's skull at the Battle of Bosworth. The halberd was the primary weapon of the early Swiss armies in the 14th and early 15th centuries. Later, the Swiss added the pike to
Pole weapon blade topped with a spike mounted on a long shaft. It always has a hook or thorn on the back side of the axe blade for grappling mounted combatants. Early forms are very similar in many ways to certain forms of voulge, while 16th century and later forms are similar to the pollaxe. The Swiss were famous users of the halberd in the medieval and renaissance eras, with various cantons evolving regional variations of the basic form. In the 14th century, the basic long axe gained an armour piercing spike on the back and another on the end of the