Sauce a large variety of petites sauces could be composed. In the early 20th century, the chef Auguste Escoffier refined Carême's list of basic sauces in the four editions of his classic "Le Guide Culinaire" and its abridged English translation "A Guide to Modern Cookery". He dropped allemande as he considered it a variation of velouté, and added hollandaise and "sauce tomate", defining the five fundamental "mother sauces" still used today: A sauce which is derived from one of the mother sauces by augmenting with additional ingredients is sometimes called a "daughter sauce" or "secondary sauce". Most sauces commonly used in
L'Auberge Espagnole L'Auberge Espagnole L'Auberge Espagnole (; literally: "the Spanish inn"), also known as Pot Luck (UK), The Spanish Apartment (Australia) and Euro Pudding (US), is a 2002 French-Spanish film directed and written by Cédric Klapisch. It is a co-production of Mate Production, Via Digital, BAC Films, Ce qui me meut, France 2 Cinéma and Studio Canal). The movie is about an economics graduate student studying for a year in Barcelona, Spain, as part of the Erasmus programme, where he learns from a group of students from all over Western Europe in a student share-house. The film is told in the first-person