Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Tomato states have adopted the tomato as a state fruit or vegetable (see above). "Physalis" that is also used in cooking Tomato The tomato (see pronunciation) is the edible, often red, berry of the nightshade "Solanum lycopersicum", commonly known as a tomato plant. The species originated in western South America. The Nahuatl (Aztec language) word "tomatl" gave rise to the Spanish word "tomate", from which the English word "tomato" derived. Its use as a cultivated food may have originated with the indigenous peoples of Mexico. The Spanish encountered the tomato from their contact with the Aztec during the Spanish colonization of