Creamware partnership between Thomas Whieldon and Josiah Wedgwood from 1754 to 1759, moulded creamware in a variety of forms was developed, especially in collaboration with the talented block-cutter William Greatbatch, who produced a variety of Cauliflower, Pineapple, Fruit Basket and other popular wares. There was considerable inventiveness of form and the use of moulds allowed both greater complexity and ease of mass-production. Combined with increasingly sophisticated decorative techniques, creamware quickly became established as the preferred ware for the dinner table amongst both middle and upper classes. Creamware during the 18th century was decorated in a variety of ways: The early process
Jasperware @ 36s. per lb, which being too dear to mix with the clay of the whole grounds". By 1829 production in jasper had virtually ceased, but in 1844 production resumed making dipped wares. Solid jasper was not manufactured again until 1860. Early dark blue was often made by dipping a body made from the solid light blue. In the best early pieces the relief work was gone over, including some undercutting, by lapidaries. The artists used for jasperware cannot always be identified, as they are not named on pieces they designed. As well as the Flaxmans, father and son, Wedgwood