Jasperware Jasperware Jasperware, or jasper ware, is a type of pottery first developed by Josiah Wedgwood in the 1770s. Usually described as stoneware, it has an unglazed matt "biscuit" finish and is produced in a number of different colours, of which the most common and best known is a pale blue that has become known as Wedgwood Blue. Relief decorations in contrasting colours (typically in white but also in other colours) are characteristic of jasperware, giving a cameo effect. The reliefs are produced in moulds and applied to the ware as sprigs. After several years of experiments, Wedgwood began to sell
Creamware Creamware Creamware is a cream-coloured, refined earthenware with a lead glaze over a pale body, known in France as "faïence fine", in Germany as "Engels porselein" and Italy as "terraglia inglese". It was created about 1750 by the potters of Staffordshire, England, who refined the materials and techniques of salt-glazed earthenware towards a finer, thinner, whiter body with a brilliant glassy lead glaze, which proved so ideal for domestic ware that it supplanted white salt-glaze wares by about 1780. It was popular until the 1840s. Variations of creamware were known as "tortoiseshell ware" or "Whieldon ware" were developed by the