Beer in England Beer in England Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth
Burton Ale In the same decade one brewer advertised an 'Anti-Burton', a non-intoxicating mild ale. Until the mid-20th century the main types of draught beer served in English pubs remained mild ale, bitter and strong Burton Ale, with Burton Ale continuing to command a premium. In 1955 an American magazine explained to its readers that "It's the draught beers that are tricky. There are three main types: bitter beer, very strong and light colored; mild ale, sweeter and darker, and cheaper: and Burton or 'old', very dark, on the sweet side, and generally strong." The American brewery Ballantine's brewed a Burton Ale