Chignon (hairstyle) traced back to ancient Greece, where Athenian women commonly wore the style with gold or ivory handcrafted hairpins. Athenian men wore the style as well, but they fastened their chignons with a clasp of "golden grasshoppers", according to "The History of the Peloponnesian War", by Thucydides. The chignon was specific to Athens, as other city states, such as Sparta and Cyprus, had their own style of hairdressing. The chignon was also popular in ancient China, where married women wore the low, knotted hairstyle. Male writers of the Victorian era, like Anthony Trollope, were fond of poking fun at the absurdity
Bun kebab served with a fried egg or omelette (known as 'anda shami'). The patty can be made of chicken, potatoes, beef or mutton. The beef and egg recipe though is the most popular, especially with the street vendors of bun kebab. Bun kebab Bun Kebab () is a sandwich, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in fast food restaurants all across Pakistan. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. Unlike a hamburger patty, the bun kebab is mixed with