Pollaxe Pollaxe The pollaxe is a type of European polearm. It was widely used by medieval infantry. It is also known by the names poleaxe, pole-axe, pole axe, polax, and Hache (French meaning axe). The term has become synonymous with felling or striking down with delivery of a blow. Weapons such as the halberd, bardiche, and Danish axe are sometimes mistakenly called pollaxes as they are indeed axes mounted on poles, but many etymological authorities consider the "poll"- prefix historically unrelated to "pole", instead meaning "head". However, some etymologists, including Eric Partridge, believe that the word is derived from "pole". The
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by