History of alcoholic drinks major position in religion, many folk tales explain its origins. Balché is the name of a honey wine brewed by the Maya, associated with the Mayan deity Acan. The drink shares its name with the balché tree (Lonchocarpus violaceus), the bark of which is fermented in water together with honey from the indigenous stingless bee. Tepache is a mildly alcoholic beverage indigenous to Mexico that is created by fermenting pineapple, including the rind, for a short period of three days. Tejuino, traditional to the Mexican state of Jalisco, is a maize-based beverage that involves fermenting masa dough. Chicha is a
Arnold Palmer (drink) combined with iced tea is also sold without the Arnold Palmer trademark by other companies, such as Nestea, Lipton Brisk, Honest Tea (as Half and Half), Nantucket Nectars (as Half and Half), Country Time, Sweet Leaf, XINGtea, Snapple, and Peace Iced Tea (as Caddyshack). It has 43 mg of caffeine per 23 oz drink. Arnold Palmer (drink) The Arnold Palmer beverage is a non-alcoholic combination of iced tea and lemonade, created and made popular by American golfer Arnold Palmer. An alcoholic version of the beverage (generally made with vodka) is often referred to as a John Daly. However, MillerCoors began