Chocolate flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or
Nestlé Milk Chocolate Nestlé Milk Chocolate Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world, including the United States and Canada. It has now been discontinued by Nestlé. According to a source, "Nestlé milk chocolate bars were first introduced in the US in 1919." Another source claims, "The original milk chocolate formula [was] invented in Vevey, Switzerland, in 1875 by Henri Nestle." According to Nestle, the bar was discontinued in 2016. Nestlé Milk Chocolate was created as a competitor to the more-established, and North American chocolate bar