Rum baba the idea of soaking a dried Gugelhupf (a cake roughly similar to the baba and common in Alsace-Lorraine when he arrived there) or a baba with alcoholic spirit. Another version is that when Stanislaus brought back a baba from one of his voyages it had dried up. Nicolas Stohrer, one of his pâtissiers (or possibly just apprentice pâtissiers at the time), solved the problem by adding Malaga wine, saffron, dried and fresh raisin and crême pâtissière. The writer Courchamps stated in 1839 that the descendants of Stanislaus served the baba with a saucière containing sweet Malaga wine mixed with one
Selo gori, a baba se češlja 20, 2009 to April 2010, while the show aired from January 16, 2010. It has 33 episodes. The fourth and final season is made up of 2 parts, with the first part airing from January 2010 until May 2010 and the second airing from November 2010 until May 2011. By the end of the third season ""Selo gori, a baba se češlja"" has 55 episodes plus 1 special episode which was aired prior to the beginning of the third season, showing the making of the series as well exclusive interviews with the cast and crew. The show is mostly filmed