History of alcoholic drinks major position in religion, many folk tales explain its origins. Balché is the name of a honey wine brewed by the Maya, associated with the Mayan deity Acan. The drink shares its name with the balché tree (Lonchocarpus violaceus), the bark of which is fermented in water together with honey from the indigenous stingless bee. Tepache is a mildly alcoholic beverage indigenous to Mexico that is created by fermenting pineapple, including the rind, for a short period of three days. Tejuino, traditional to the Mexican state of Jalisco, is a maize-based beverage that involves fermenting masa dough. Chicha is a
John Daly (drink) 'READY TO DRINK' cocktail: sweet tea/lemonade, peach tea/lemonade, and raspberry tea/lemonade. One variation is the Southern-Style John Daly, which includes bourbon and mint in place of the vodka. A stronger variation called the Happy Gilmore, named for the movie character, uses Everclear. P.F. Chang's serves a version using mango rum called a Spiked Lemon Tea. John Daly (drink) A John Daly is an alcoholic mixed drink consisting of lemonade, iced tea, and vodka, named after American golfer John Daly. It can also be made with lemonade and sweet tea vodka (a vodka infusion). The drink is an alcoholic version of