Tiffin (confectionery) Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy
Chocolate salami as a long cylinder and is sliced across into discs for serving. These discs are a brown, chocolaty matrix (like the red meat of salami) peppered with bright bits of cookie (like the white flecks of fat in salami). In Portugal, they are typically made using Marie biscuit. Some varieties also contain chopped nuts, such as almonds or hazelnuts and may be shaped like truffles. In Greece, chocolate salami is called Mosaiko. In Turkey, it is called Mosaic Cake (mozaik pasta). In Romania, it is called cookie salami (salam de biscuiţi). In Uruguay, it is called chocolate saucisson (salchichón de