Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
Biscuit roll Biscuit roll The biscuit roll, crispy biscuit roll, egg roll, crisp biscuit roll, cookie roll or love letter is a type of biscuit snack commonly found in many parts of Asia, South America, and Spain. It is crunchy and can be easily broken into pieces. The Chinese name for this snack, "蛋卷", can be directly translated into English as "egg roll". However, the food item known in the West as egg roll is very different. The Spanish name "barquillo", comes from the ancient tradition of heating the biscuits in convex or boat shape molds, being "barco" the spanish for boat.