Hypha Hypha A hypha (plural hyphae, from Greek ὑφή, "huphḗ", "web") is a long, branching filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium. A hypha consists of one or more cells surrounded by a tubular cell wall. In most fungi, hyphae are divided into cells by internal cross-walls called "septa" (singular septum). Septa are usually perforated by pores large enough for ribosomes, mitochondria and sometimes nuclei to flow between cells. The major structural polymer in fungal cell walls is typically chitin, in contrast to
Glucose nucleotides in the biosynthesis of carbohydrates. With six carbon atoms, it is classed as a hexose, a subcategory of the monosaccharides. -Glucose is one of the sixteen aldohexose stereoisomers. The -isomer, -glucose, also known as dextrose, occurs widely in nature, but the -isomer, -glucose, does not. Glucose can be obtained by hydrolysis of carbohydrates such as milk sugar (lactose), cane sugar (sucrose), maltose, cellulose, glycogen, etc. It is commonly commercially manufactured from cornstarch by hydrolysis via pressurized steaming at controlled pH in a jet followed by further enzymatic depolymerization. Unbonded glucose is one of the main ingredients of honey. All