Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Norwegian National Road 555 Norwegian National Road 555 National Road 555 () is a long national road which runs from the city center of Bergen to Kolltveit in Fjell, Norway. In Bergen, the road has two branches, one two-lane from Nøstet via O.J. Brochs gate and on four-lane from Nygårdstangen, an the interchange with E16 and E39. The latter runs through the Nygård Tunnel before merging with the other branch and running across the six-lane Puddefjord Bridge. There, County Road 540 branches off into the Løvstakken Tunnel and County Road 582 branches off towards Laksevåg. 555 continues through the Damsgård Tunnel as a four-lane