Mojito an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is
El Malecon cocktail El Malecon cocktail The "Malecón Cocktail" is named for "El Malecón" [ Spanish > "Dike"], the winding beachfront avenue atop the seawall in Havana, Cuba. There are two versions. He said he was inspired to make the cocktail after a trip to Havana. ""I have read that the essence of what it means to be Cuban is to accept the inevitabilities of human existence, that we are born and must die, and to make the very best of the life in between and have as good a time as possible. With this admirable attitude in mind, I wanted to create