Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Rum Cay Rum Cay. She was lost on Sumner Point Reef, Rum Cay, on December 13, 1861. All 1,400 aboard survived. The wreck is preserved as the Underwater Museum of the Bahamas. It is the property of The Bahamas Government and none of the contents of the ship may be removed. The island is served by Port Nelson Airport. Rum Cay Rum Cay (formerly known as Mamana and Santa Maria de la Concepción) is an island and district of the Bahamas. It measures in area, it is located at Lat.: N23 42' 30" - Long.: W 74 50' 00". It has many