Chocolate-covered raisin also manufactures a Sun-Maid brand of chocolate-covered raisins. There is a non-dairy equivalent made of sugar (non-refined), cocoa mass, cocoa butter, raisins and vanillin. A similar food, also commonly sold at movie theaters, is the chocolate-covered peanut. As described above, the two products are often combined for consumption in a mixture. Less common alternatives are the chocolate-covered almond or the chocolate-covered macadamia. Chocolate-covered raisin Chocolate-covered raisins are a popular bulk vending product. They consist (as the name suggests) of raisins coated in a shell of milk, dark or white chocolate. They have a reputation in many countries of being food
Milk allergy peanut and other proteins) will provide food manufacturers with guidance for developing precautionary labelling and give consumers a better idea of what might be accidentally in a food product beyond "may contain." VITAL 2.0 was developed by the Allergen Bureau, a food industry-sponsored, non-government organization. The EU has initiated a process to create labeling regulations for unintentional contamination but it is not expected to be published before 2024. Lack of compliance with labeling regulations is also a problem. As an example, the FDA documented failure to list milk as an ingredient in dark chocolate bars. The FDA tested 94 dark