English muffin English muffin English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Toasted English muffins, which are often used in the United States as a breakfast food, may be served with sweet toppings (e.g., jam, or honey) or savoury toppings (e.g., eggs, sausage rounds, bacon, or cheese). English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations. In the United States and U.S.-influenced territories, they are called "English muffins" to distinguish them from U.S. muffins, which
Eggs and brains served as a lunch dish. Eggs and brains Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs. It is a dish of the Portuguese cuisine known as "Omolete de Mioleira" (). In Austria, the dish is known as "Hirn mit Ei" ("calf's brain with eggs") and used to be very common, but has seen a sharp drop in popularity. In the American Midwest, the names are reversed and it is called "brains and eggs". It is also a breakfast dish in the cuisine of the Southern United States. In the