Criticism of Coca-Cola there was a federal suit under which the US government unsuccessfully attempted to force The Coca-Cola Company to remove caffeine from its products. In 1944, Escola was a waitress in a restaurant. She was putting away glass bottles of Coca-Cola when one of the bottles spontaneously exploded in her hand. She successfully argued that the company was liable. Coca-Cola is rich in sugar, especially sucrose, which causes dental caries when consumed regularly. Besides this, the high caloric value contributes to obesity. Both are major health issues in the developed world. According to the Harvard School of Public Health in 2015,
Criticism of Coca-Cola Coca-Cola’s success, came fame, and with the fame came the questions. In 1909, the Pure Food and Drug Act passed, and the United States government seized 40 barrels and 20 kegs of Coca-Cola syrup because they considered the added caffeine to be a harmful ingredient. One of the first noted criticisms of Coca-Cola was that it produced serious mental and motor deficits. This resulted in Coca-Cola’s first lawsuit and trial where the official charges were that Coca-Cola was adulterated and misbranded. The trial following the lawsuit, The United States Government v. Forty Barrels, Twenty Kegs Coca-Cola, started in March 1911