Rum cake Rum cake A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture. In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Black cake is traditionally
Mount Gay Rum Mount Gay Rum Mount Gay Rum is produced by Mount Gay Distilleries Ltd. of Barbados, the easternmost island of the West Indies. The oldest surviving deed for the company is from 1703, making Mount Gay Rum the world’s oldest commercial rum distillery. The current majority shareholder of Mount Gay Distilleries since 1989 is Rémy Cointreau. Mount Gay Rum is sold in 110 countries, and its primary export market is the United States of America. Mount Gay Rum is named for Sir John Gay Alleyne, 1st Baronet of Four Hill. Sir John Gay Alleyne was a trusted friend of John Sober,