Pole weapon long blade used by both infantry and cavalry. Occasionally glaive blades were created with a small hook or spike on the reverse side. Such glaives are named glaive-guisarme. A voulge (occasionally called a pole cleaver) is a curved blade attached to a pole by binding the lower 2/3 of the blade to the side of the pole, to form a sort of axe. Looks very similar to a glaive. A svärdstav (literally sword-staff) is a Swedish medieval pole arm that consists of a two-edged sword blade attached to a staff. The illustrations often show the weapon being equipped with sword-like
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate