Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia grandis Cassia grandis Cassia grandis, one of several species called pink shower tree, and known as carao in Spanish, is a flowering plant in the family Fabaceae, native to the neotropics, that grows up to . The species is distributed from southern México, to Venezuela and Ecuador. It grows in forests and open fields at lower elevations, and is known to be planted as an ornamental. The tree's leaves are pinnate and deciduous, with 10-20 pairs of leaflets of . During the dry season, the tree sheds its old leaves, giving way to racemes of pastel pink flowers. The long, wood-like