Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Baratunde A. Cola involved in the founding of the NanoEngineered Systems and Transport Lab and Heat Lab at Georgia Institute of Technology, where he is an associate professor in the George W. Woodruff School of Mechanical Engineering and the School of Materials Science and Engineering. For 2015–6 he was a Martin Luther King Jr. visiting professor in the Department of Mechanical Engineering at the Massachusetts Institute of Technology. Specilizing in carbon nanotube technology, Cola led the team who demonstrated the first optical rectenna. In addition he is involved in research into the development of thermo-electrochemical calls that produce electricity from waste heat. Cola