Roux French cuisine, but may be lard or vegetable oil in other cuisines. The roux is used in three of the five mother sauces of classical French cooking: béchamel sauce, velouté sauce, and espagnole sauce. In Cajun cuisine, roux is made with bacon fat or oil instead of butter and cooked to a medium or dark brown color, which lends much richness of flavor, albeit less thickening power. Central European cuisine often uses lard (in its rendered form) or more recently vegetable oil instead of butter for the preparation of roux, which is called in Slovak, in Czech, in Polish, ()
What My Mother Doesn't Know glimpses through a peephole many teens may be peering through for the first time, unaware that others are seeing virtually the same new, scary, unfamiliar things." The novel appears on the ALA’s list of most frequently challenged books in 2004, 2005, and 2011. What My Mother Doesn't Know What My Mother Doesn't Know (2001) is a novel in verse by Sonya Sones. The free verse novel follows ninth-grader Sophie Stein as she struggles through the daily grind of being a freshman in high school, her romantic crushes and family life. It has been translated into French, German, Indonesian and Swedish,