Signature drink a beverage similar to the Mojito by mixing aguardiente, sugar, lime, and mint. He coined the drink “El Draque” after the nickname of his head , Sir Francis Drake. An example of a Signature drink designed for an establishment is the Bellini. It was concocted by Giuseppe Cipriani, the bartender and owner of Harry’s Bar in Venice, Italy. Italian white peaches were one of Cipriani’s favorite fruits, but were only available from June to September. In a moment of inspiration he created this refreshing summer beverage by combining the fresh white peaches with prosecco. He named his cocktail after Giovanni
Cuban sugar economy Cuban sugar economy The Cuban sugar economy is the principal agricultural economy in Cuba. Historically, the Cuban economy relied heavily on sugar exports, but sugar production has declined since the breakup of the Soviet Union in 1991. In 2015, raw sugar accounted for $378 million of Cuba's $1.4 billion exports. Spain began growing sugarcane in Cuba in 1523, but it was not until the 18th century that Cuba became a prosperous sugar-producing colony. In 1791, The Haitian Revolution influenced Cuban planters to demand the free importation of slaves and the easing of trade relations in an effort to replace Haiti