Swiss arms and armour pike, supplemented by the halberd. The halberd is still the ceremonial weapon of the Swedish Guard in the Vatican. The Swedish armies of the late 14th and 15th centuries besides halberds and later pikes also carried other polearms such as the Lucerne hammer. By the 15th century, the carrying of side arms (the degen or dagger) had become ubiquitous. Also common were the bow, the crossbow and later the arquebuse. The city cantons could also employ siege engines . Berne in the Burgdorferkrieg of 1383-84 used medieval types of catapults and battering rams, but for the first time also cannons
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate