Cinnamomum cassia elongated leaves that are long and have a decidedly reddish colour when young. Chinese cassia is a close relative to Ceylon cinnamon ("C. verum"), Saigon cinnamon ("C. loureiroi"), also known as "Vietnamese cinnamon", Indonesian cinnamon ("C. burmannii"), also called "korintje", and Malabar cinnamon ("C. citriodorum") from Sri Lanka. In all five species, the dried bark is used as a spice. Chinese cassia's flavour is less delicate than that of Ceylon cinnamon. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. Most of the spice sold as cinnamon in the United States,
SPICE basis for many other circuit simulation programs, in academia, in industry, and in commercial products. The first commercial version of SPICE was ISPICE, an interactive version on a timeshare service, National CSS. The most prominent commercial versions of SPICE include HSPICE (originally commercialized by Ashawna and Kim Hailey of Meta Software, but now owned by Synopsys) and PSPICE (now owned by Cadence Design Systems). The academic spinoffs of SPICE include XSPICE, developed at Georgia Tech, which added mixed analog/digital "code models" for behavioral simulation, and Cider (previously CODECS, from UC Berkeley/Oregon State Univ.) which added semiconductor device simulation. SPICE, XSPICE