Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Ebenaceae diverse animal taxa. The foliage is consumed by insects. The plants may have a strong scent. Some species have aromatic wood. They are important and conspicuous trees in many of their native ecosystems, such as lowland dry forests of the former Maui Nui in Hawaii, Caspian Hyrcanian mixed forests, Kathiarbar-Gir dry deciduous forests, Louisiade Archipelago rain forests, Madagascar lowland forests, Narmada Valley dry deciduous forests, New Guinea mangroves, and South Western Ghats montane rain forests. Ebony is a dense black wood taken from several species in the genus "Diospyros", including "Diospyros ebenum" (Ceylon ebony, Indian ebony), "Diospyros crassiflora" (West African