Fishing industry in Denmark for mackerel fish is also the same on one vessel. Additional sprat quota/sandeel quota may be purchased for Baltic Sea sprat and Norway pout fishing. The type of vessels forming the fishing fleets are; trawlers, gill netters and poundnets (50% in this category but with capacity of less than 5GT mostly gill netter); trawlers and purse seiners of 150 GT. A substantial part of the fleet operate under depths of 24 m. After a few prosperous years for Denmark's fishing industry, figures for 2012 were not so good with profits falling to some DKK 600 million from DKK 900 million
Icelandic cuisine before World War I. Fresh fish became a cheap commodity in Iceland and a staple in the cuisine of fishing villages around the country. Until around 1990, studies showed that Icelanders were consuming much more fish per capita than any other European nation. Since then, however, steeply rising fish prices have caused a decline in consumption. Icelanders consume fish caught in the waters of the North Atlantic Ocean. Fresh fish can be had all the year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp. Hákarl (meaning 'shark' in Icelandic) is putrescent shark meat, which has been preserved. It