Bodeguita del medio La Complaciente" in Empedrado Street, in the old Havana district. He renamed the place Casa Martínez. Angel Martínez sold typical Cuban products and, from time to time, served dinner to the regulars. But mainly, the people who were found at the Casa Martínez, were there to have a drink with their friends, and savor a brand new cocktail called Mojito, made with rum, mint, sugar, lemon and club soda. In 1949, the cook Silvia Torres aka “la china” prepared the food. Very quickly, the Casa Martínez became the centre of Havana’s cultural effervescence. Attracted by the bohemian charm of the
Lemon, lime and bitters customary for golf players to have a drink of LLB after a match of golf. It is made to order in most bars but a pre-mixed version is made by a number of soft drink companies and this version is widely available in supermarkets. An ABC News article published in 2018 described lemon, lime and bitters as "Australia's national drink". Lemon, lime and bitters Lemon, lime and bitters (LLB) is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash. It was served as a non-alcoholic alternative