Brunost significantly reduce iron intake in the general population, and ordered iron to be added to the cheese. Modern brunost does not contain significant amounts of iron. However, the (natural) sugar content of Brunost is quite high, and also the fat content is significant, causing some to warn against it, and even likening it to milk chocolate. Some tests have shown major nutritional differences between different varieties of brunost. Also, it has been pointed out that the fat content of most brunost is significantly lower than in numerous other cheeses, such as soft cheeses. In January 2013, a lorry carrying 27
Norwegian A-class submarine Norwegian A-class submarine The A-class submarines were a class of three vessels of German design built by the Krupp Germania naval shipyard in Kiel, Germany from 1913 to 1914 and deployed by the Royal Norwegian Navy. The Norwegian government purchased four submarines that were almost completed in 1913 and received three of these before World War I. The fourth, "A-5", was seized by German authorities at the outbreak of war and commissioned as . It was used for coastal protection and from 1916 as a training vessel in the Baltic Sea. All three A-class submarines were lost in the first