Caffeine-Free Coca-Cola U.S. There are 140 calories in a 12-fluid-ounce can of Caffeine-Free Coca-Cola. There are 45 mg of sodium and 39g of total carbohydrates, of which 39g is sugar. Caffeine-Free Coca-Cola Caffeine-Free Coca-Cola was introduced in 1983 as a caffeine-free variant of Coca-Cola. It was introduced to compete against Pepsi Free, which is now called Caffeine-Free Pepsi. The diet variant, Caffeine-Free Diet Coke, was the first variant of Diet Coke and was introduced in 1984, one year before the regular Coke version. In 2013, Caffeine-Free Coca-Cola Zero was introduced in America. In April 1985, Caffeine-Free Coca-Cola was switched to the ill-fated
Champagne cola Champagne cola Champagne cola, champagne kola, or champagne soda is a sweetened carbonated beverage produced mainly in the tropics of Latin America or India. Kola Champagne was invented in Puerto Rico by Ángel Rivero Méndez. It is typically dark yellow to light brown in colour, with a flavour comparable to bubblegum or cream soda, with no connection to "champagne" or "cola". In many countries, "kola" is used as a general term for all soft drinks. A similar product is the Peruvian Inca Kola. Champagne sodas are produced by Goombay in the Bahamas. Kola Champagne and diet Kola Champagne are produced