Baking chocolate Baking chocolate Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared or manufactured for use as an ingredient in baking. Modern manufactured baking chocolate is typically formed from chocolate liquor or cocoa solids formed into bars or chocolate chips. It is typically sold in bulk-sized bars, which are then sold to confectioners and bakers. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type
Tupla (chocolate bar) Black, with bits of liquorice added into the filling. There were even Tupla Easter eggs available in the 1990s. Despite the name, however, there weren't two chocolate eggs nested inside each other. In 2008 a new side-brand was issued, Tupla Sport. Tupla Sport has a high fibre content and comes in two flavours: apple and raspberry. Its main ingredients are chocolate, muesli, almonds and nougat. Tupla (chocolate bar) Tupla is a Finnish chocolate bar made by Cloetta. It consists of milk chocolate with a nougat-flavoured filling, coated with bits of almond. The name "Tupla", meaning "double", comes from the fact