Newcastle Brown Ale first beers to be distributed in a clear glass bottle and it is most readily associated with this form of dispense in the UK. Newcastle Brown Ale was originally created by Lieutenant Colonel James ('Jim') Herbert Porter (b. 1892, Burton upon Trent), a third-generation brewer at Newcastle Breweries, in 1927. Porter had served in the North Staffordshire Regiment in the First World War, earning his DSO with Bar before moving to Newcastle. Porter had refined the recipe for Newcastle Brown Ale alongside chemist Archie Jones over a period of three years. When Porter actually completed the beer, he believed it
Ginger ale clear differences during the process. Ginger beer originated in England in the 1800s while ginger ale was founded in Ireland approximately 50 years later before it was modernized in 1907 by John McLaughlin. Original ginger beer contains 11% alcohol, but modern ginger beer contains less than 0.5% alcohol while modern ginger ale has absolutely no alcohol content. Ginger beer is brewed with natural ginger, lemon juice, sugar and it is fermented with a ginger beer plant culture (mainly lactobacillus). The fermentation of the lactobacillus produces a cloudy appearance, stronger-tasting and spicier flavour compared to ginger ale. Dry ginger ale is