Hollandaise sauce Hollandaise sauce Hollandaise sauce ( or ; ), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. "Sauce hollandaise" is French for "Dutch sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented
Eggs and Marrowbone Eggs and Marrowbone "Eggs and Marrowbone" (Laws Q2, Roud 183), also known as "There Was An Old Woman", is a traditional folk song of a wife's attempted murder of her husband. Of unknown origins, there are multiple variations. The most well known variations are "The Old Woman From Boston" and "The Rich Old Lady". Other versions include "The Aul' Man and the Churnstaff", and "Woman from Yorkshire." In Scotland it is known as "The Wily Auld Carle" or "The Wife of Kelso." In Ireland there are variations called "The Old Woman of Wexford" and "Tigaree Torum Orum." In England the