Brown ale breweries, such as Whitbread, introduced a second weaker and cheaper brown ale that was sometimes just a sweetened version of dark Mild. These beers had an original gravity of around 1.037. After World War II, most breweries stopped producing these stronger brown ales, with the exception of some breweries in the northeast of England. The majority had an OG in the range 1.030–1.035, or around 3% ABV, much like Manns Brown Ale today. North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers, and the English influence on American Colonial Ales. English brown
Theakston Brewery Black Bull Bitter ("3.9% ABV") was brewed to commemorate the Theakson's first pub where the first Theakston's beers were brewed and sold. Traditional Mild ("3.5% ABV") is a dry Dark Mild launched in 1992. Lightfoot Bitter ("4.1%abv") originally brewed as a seasonal bitter, but with its high popularity has become a regular Theakstons brew. Golden in colour and bitter in taste. Old Peculier ("5.6% ABV"), an old ale, is Theakston's most famous beer. Old Peculier has been made under this name since the 1890s. In 2000, it won the silver medal in the Campaign for Real Ale (CAMRA)'s Champion Winter