Hollandaise sauce Hollandaise sauce Hollandaise sauce ( or ; ), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. "Sauce hollandaise" is French for "Dutch sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented
Ham and Eggs goes into a frenzy. Oswald, however, is able to evade and fend off the bear's aggression. Upon bringing their unruly client down, Oswald the girl beagle put corn kernels plus a lighted oil lamp in the bear's trousers. The corn starts popping inside and the bear runs away hysterically. The cartoon concludes with Oswald singing in baritone next to his colleague which he also did in the beginning. Ham and Eggs Ham and Eggs is an animated cartoon produced by Walter Lantz, and as part of the Oswald the Lucky Rabbit series. It is the 72nd Oswald short by Lantz