Tonsure always consists of the cutting of four locks of hair in a cruciform pattern: at the front of head as the celebrant says "In the Name of the Father", at the back of head at the words "and the Son", and on either side of the head at the words "and the Holy Spirit". In all cases, the hair is allowed to grow back; the tonsure as such is not adopted as a hairstyle. Baptismal tonsure is performed during the rite of Holy Baptism as a first sacrificial offering by the newly baptized. This tonsure is always performed, whether the
Colston bun Colston bun A Colston bun is a sweet bun made of a yeast dough flavoured with dried fruit such as currants, candied peel, streusel and sweet spices. It is made in the city of Bristol, England, and named after the local 17th and 18th century merchant trader Edward Colston, who created the original recipe. It comes into two size categories: "dinner plate" with eight wedge marks on the surface and "ha'penny staver", an individual sized bun. The Colston Bun is traditionally distributed to children on Colston Day (13 November), which celebrates the granting of a Royal Charter to the Society