Ebony Ebony Ebony is a dense black hardwood, most commonly yielded by several different species in the genus "Diospyros", which also contains the persimmons. Ebony is dense enough to sink in water. It is finely-textured and has a very smooth finish when polished, making it valuable as an ornamental wood. The word "ebony" comes from the Ancient Egyptian "hbny", through the Ancient Greek ("ébenos"), into Latin and Middle English. Species of ebony include "Diospyros ebenum" (Ceylon ebony), native to southern India and Sri Lanka; "Diospyros crassiflora" (Gabon ebony), native to western Africa; and "Diospyros celebica" (Makassar ebony), native to Indonesia and
Tomato sauce cuisine, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles. They both usually contain the traditional holy trinity of diced bell pepper, onion, and celery. "Tomato gravy" is distinct from the term as used by Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a staple food. The cooked tomatoes, some fat (usually cured pork fat) and flour are cooked together until thick, and seasoned with salt and pepper. Onions or bell