Brunost to the mix for a more pronounced taste. The local trader Ole Kongsli liked it so much he thought there might be a market for the product in the capital, Oslo. He started exporting it to his business contacts in Oslo under the name Gudbrandsdalsost ("Gudbrand Valley Cheese"), and it became so successful that it contributed significantly to the economy of the region, thus helping Gudbrandsdalen out of recession. In 1933, aged 87, Hov received the King's Medal of Merit ("Kongens fortjenstmedalje") for her contributions to Norwegian cuisine and economy. In modern times, the world's largest producer of brunost is
A Watcher in the Woods very first day, walking up to the door. She had known the watcher was there as they knocked and waited for Mrs. Aylwood to come. And the little old woman, glancing at the woods, had known it was there too. They bought the house. Jan had known they would. It was her mother's kind of house. Yet it was Jan who had made the purchase possible. Mrs. Aylwood, who was selling the house only because she had to, had talked to Jan and said, "I'll have to take a chance on you." What chance was that? Moving in, Jan felt