Chocolate requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids. A higher amount of cocoa solids indicates more bitterness. Semisweet chocolate is a dark chocolate with a low sugar content. Bittersweet chocolate is chocolate liquor to which some sugar (typically a third), more cocoa butter and vanilla are added. It has less sugar and more liquor than semisweet chocolate, but the two are interchangeable in baking. It is also known to last for two years if stored properly. , there is no high-quality evidence that dark chocolate affects blood pressure significantly or provides other
Organic chocolate Pacari Chocolate, and Sacred Chocolate, a brand noted for producing raw chocolate. The Seattle based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced Organic Chocolate. In 2006 Theo Chocolate began their production of organic chocolate, there were no solid guidelines for the manufacturing and they had to get the process and ingredients in the correct measurements. The main ingredient in chocolate, cocoa is going to be found close to the equator and the majority of it is grown in Western Africa. The organic cocoa, the main ingredient in organic chocolate, is sent