Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
Norwegian National Road 23 Norwegian National Road 23 National Road 23 (), also known as the Oslofjord Link (Norwegian: ), was the name of a largely limited-access road which connects the municipalities of Lier, Røyken, Hurum and Frogn in Norway. The Oslofjord Tunnel causes the road to acts as the only fixed link crossing of the Oslofjord and makes that section subject to tolls. In 2018 the road was renamed into European route E134. National Road 23 is the result of the need for an auxiliary road to support a fixed link crossing of the Oslofjord. Since 1939 this crossing was carried out by