Cassia wine as (Modern Standard Mandarin: "guì"). Cassia wine Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Owing to the timing of the plant's blossoms, cassia wine is the traditional choice for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival. From the homophony between and (meaning "long" in the sense
Cassia (genus) Cassia (genus) Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae. Species are known commonly as cassias. Cassia is also the English common name of some species in the genus "Cinnamomum" of the family Lauraceae. Species of the genera "Senna" and "Chamaecrista" were previously included in "Cassia". "Cassia" now generally includes the largest species of the legume subtribe Cassiinae, usually mid-sized trees. "Cassia" species occur in a range of climates. Some can be utilized widely as ornamental plants. They have been used in reforestation projects, and species from desert climates can be used