Brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as they moved away from using brown malt as a base. Pale malt, being cheaper because of its higher yield, was used as a base for all beers, including Porter and Stout. The
Burton Ale trademarks ever issued in the UK for its red triangle and red diamond, the latter having been used for Burton Ales since the 1850s. Bass issued several limited bottlings of Bass No 1 Burton Ale to celebrate special occasions, starting with Ratcliff Ale in 1869 and continuing with King's Ale to mark the visit of Edward VII, a friend of Michael Bass, 1st Baron Burton, in February 1902 and Prince’s Ale in 1929 when the mash was started by the then Prince of Wales, later Edward VIII. Bass No. 1 was brewed almost continuously (with a 10-year break from 1944