Creamware Staffordshire, according to one early historian, although this is disputed. The method involved first firing the ware to a biscuit state, and then glazing and re-firing it. Foremost of the pioneers of creamware in the Staffordshire Potteries was Thomas Whieldon. Although he has become popularly associated almost exclusively with tortoiseshell creamware, in fact he produced a wide variety of creamware. He first mentions ‘Cream Colour’ in 1749. The young Josiah Wedgwood was in partnership with Thomas Whieldon from 1754 to 1759 and after Wedgwood had left to set up independently at Ivy House, he immediately directed his efforts to the
Jōmon pottery “rope-patterned”. This refers to the impressions on the surface of the pottery which were created by pressing rope into the clay before it was heated to approximately 600–900 degrees Celsius. A specific type of clay figurines produced during this period are the "dogū". Jōmon pottery The is a type of ancient earthenware pottery which was made during the Jōmon period in Japan. The term "Jōmon" (縄文) means "rope-patterned" in Japanese, describing the patterns that are pressed into the clay. The pottery vessels crafted in Ancient Japan during the Jōmon period are generally accepted to be the oldest pottery in Japan