Rum in parts of the French West Indies. Rum may also be used as a base in the manufacture of liqueurs and syrups, such as falernum and most notably, Mamajuana. Rum is used in a number of cooked dishes as a flavoring agent in items such as rum balls or rum cakes. It is commonly used to macerate fruit used in fruitcakes and is also used in marinades for some Caribbean dishes. Rum is also used in the preparation of rumtopf, bananas Foster and some hard sauces. Rum is sometimes mixed into ice cream, often with raisins, and in baking it
Wadi Rum with Rum. The area is centered on the main valley of Wadi Rum. The highest elevation in Jordan is Jabal Umm ad Dami at high (SRTM data states 1854 m), located 30 kilometres south of Wadi Rum village. It was first located by Difallah Ateeg, a Zalabia Bedouin from Rum. On a clear day, it is possible to see the Red Sea and the Saudi border from the top. Jabal Ram or Jebel Rum ( above sea level) is the second highest peak in Jordan and the highest peak in the central Rum, rising directly above Rum valley, opposite Jebel