Creamware partnership between Thomas Whieldon and Josiah Wedgwood from 1754 to 1759, moulded creamware in a variety of forms was developed, especially in collaboration with the talented block-cutter William Greatbatch, who produced a variety of Cauliflower, Pineapple, Fruit Basket and other popular wares. There was considerable inventiveness of form and the use of moulds allowed both greater complexity and ease of mass-production. Combined with increasingly sophisticated decorative techniques, creamware quickly became established as the preferred ware for the dinner table amongst both middle and upper classes. Creamware during the 18th century was decorated in a variety of ways: The early process
Shawnee Pottery manufactured in a two-step process, or two-fire process. The greenware (unfired clay) received its first firing. A china underglaze was applied to the pottery. After that paint was applied. This application of paint over the glaze is referred to as cold paint. Due to the age of the pottery, it is not uncommon to notice that the paint has deteriorated greatly over time. Two of the most popular lines ever produced by Shawnee Pottery are the Pennsylvania Dutch line and the Corn King line. These two lines of pottery were produced by the two-fire method which resulted in a very