Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia crossbill the red crossbill call types, the Cassia crossbill has a deeper and thicker bill to crack open the harder pine cones in its habitat. It’s body mass(g) ranges from 29.2-43.9, while its wing length(mm) 85.0-100.0 and bill depth(mm) 8.90-10.56. The Cassia crossbill is found year-round exclusively in the forests of the South Hills and Albion Mountains in South Idaho. Compared to its counterpart, the red crossbill, which is a global species, the total area the Cassia crossbill resides in equates to about 67km². They are almost exclusively found in mature and old-growth lodgepole pine dominated forests that do not have