Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Norwegian National Road 23 After new cost calculations, the final amount has increased to NOK 3.2 billion (2017 NOK). The project is included in National Transport Plan 2014–23. The Public Road Administration aims at finalizing planning to allow construction to start in 2015 and the road to be completed by 2018. Norwegian National Road 23 National Road 23 (), also known as the Oslofjord Link (Norwegian: ), was the name of a largely limited-access road which connects the municipalities of Lier, Røyken, Hurum and Frogn in Norway. The Oslofjord Tunnel causes the road to acts as the only fixed link crossing of the Oslofjord