Cinnamomum cassia Cinnamomum cassia Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of "Cinnamomum" used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. The tree grows to tall, with greyish bark and hard,
Cassia marksiana Cassia marksiana Cassia marksiana, Marks cassia, is an Australian rainforest tree growing in far north eastern New South Wales and in south eastern Queensland. The common name is in honour of Dr. C. F. Marks, an early botanical collector. Other common names include cigar cassia, brush cassia, and native laburnum. The Brunswick River is considered the southernmost point of natural distribution. Its habitat is seaside and lowland subtropical rainforest, which is almost completely destroyed, with only small remnant patches remaining. Less than 100 trees are known to exist in the wild in some 20 locations. Consequently, it is listed as