Atgeir Atgeir An atgeir, sometimes called a "mail-piercer" or "hewing-spear," was a type of polearm in use in Viking Age Scandinavia and Norse colonies in the British Isles and Iceland. It is usually translated in English as "halberd", but most likely closer resembled a bill or glaive during the Viking age. Another view is that the term had no association with a specific weapon until it is used as an anachronism in saga literature to lend weight to accounts of special weapons. Later the word was used for typical European halberds, and even later multipurpose staves with spearheads were called "atgeirsstafir".
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate