2013 horse meat scandal only found more than 1% horse DNA in Asda's tins of but it also contained four ppb of phenylbutazone, marking the first time since the start of the scandal that bute had been detected in a meat product in the UK food chain. However, one problem raised was over documentation; all of the UK animals with phenylbutazone contamination tested in early 2013 possessed a "horse passport" that allowed the carcasses to be sold for human consumption. The veterinary residues committee (VRC) reminded the public in July 2012 that it had been "repeatedly expressing concern" about phenylbutazone contamination. and recent discoveries
2013 horse meat scandal president of Comigel, Erick Lehagre, told Agence France-Presse that the adulterated meat supplier was Spanghero, a firm owned by Lur Berri and founded in 1970 by Claude and Laurent Spanghero, two former France international rugby players. He said that Spanghero had told him that the meat was not from France, but came from a producer in Romania. On 11 February 2013 France's Consumer Affairs Minister Benoit Hamon warned it "will not hesitate" to take legal action if there is evidence companies had knowingly duped consumers. Hamon said an initial investigation by French safety authorities had found a French company Poujol