Cinnamomum cassia and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. Cassia buds, although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas. Chinese cassia (called "ròu gùi"; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. It is considered one of the 50 fundamental herbs in traditional Chinese medicine. Due to a blood-thinning
Cassia fistula Cassia fistula Cassia fistula, known as golden rain tree, canafistula, and other names, is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It ranges from eastward throughout India to Myanmar and Thailand and south to Sri Lanka and southern Pakistan. It is the state flower of Kerala in India and of immense importance amongst the Malayali population. It is a popular ornamental plant and is also used in herbal medicine. In ancient Tamil literature, it is called கொன்றை (kondrai) and is closely associated with the Mullai (forest)