Chocolate chip temperature must never exceed for milk chocolate and white chocolate, or for dark chocolate, or the chocolate will burn. Although convenient, melted chocolate chips are not always recommended as a substitute for baking chocolate. Because most chocolate chips are designed to retain their shape when baking, they contain less cocoa butter than baking chocolate, and so can be more difficult to work with melted. Chocolate chips are popular as a baking ingredient in the United States. Originating in the US, the chocolate chip cookie is widely available many parts of the world. Nestlé and the Hershey Company are among the
Nestlé Milk Chocolate Nestlé Milk Chocolate Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world, including the United States and Canada. It has now been discontinued by Nestlé. According to a source, "Nestlé milk chocolate bars were first introduced in the US in 1919." Another source claims, "The original milk chocolate formula [was] invented in Vevey, Switzerland, in 1875 by Henri Nestle." According to Nestle, the bar was discontinued in 2016. Nestlé Milk Chocolate was created as a competitor to the more-established, and North American chocolate bar