Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Selo gori, a baba se češlja Selo gori, a baba se češlja Selo gori, a baba se češlja (English: The village is burning, and the grandmother is combing her hair) is a television series in Serbia. First aired in 2007, the show quickly gained national fame with episodes in its third season averaging approximately 2.9 million viewers. The show was aired on RTS1. Although the end of the series was announced in the Closing credits of the episode #89, 12 additional episodes was filmed in 2016, and aired in the autumn 2016. The show revolves around the character of Radašin. The entire story is based around