Cojito of the Cojito exist: The Cojito is popular in Cuba, and is thought of as a "Latin" drink, but is also served in restaurants in the British Virgin Islands, the United States, and even Laos. Cojito The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be
Navy Grog customer. The word "grog" itself can refer to a variety of alcoholic beverages. It originally referred to a drink made with water and rum, which was introduced into the Royal Navy by British Vice Admiral Edward Vernon on August 21, 1740. Modern versions of the drink are often made with hot or boiling water, and sometimes include lemon juice, lime juice, cinnamon, or sugar to improve the taste. Rum with water, sugar, and nutmeg was known as Bumboo and was more popular with pirates and merchantmen. To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker