Ryhito gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word "ryhito" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to
Chocolate Cake (cocktail) Chocolate Cake (cocktail) The Chocolate Cake is a novelty shooter which combines the flavors of Frangelico liqueur, lemon, and white sugar to create the convincing impression of a chocolate cake. Sucking the sugared lemon tends to concentrate the flavor of the Frangelico. A popular alternative method is to use lemon vodka and brown or white sugar. White sugar is more usually available in bars and homes, because brown sugar has a limited open shelf life. It is advisable for the drink to be "loose strained" (allowing ice chips to fall into the drink) after shaking, so that the "bite" of