Cuban Sunset Cuba, many recipes call for the use of Bacardi White Rum. Cuban Sunset The Cuban Sunset is cocktail made from rum and a mixture of lemonade, lime soda, guava nectar, and grenadine syrup. The drink is made from rum and a mixture of lime soda, lemonade, guava nectar, and grenadine syrup. It originated in either Havana or Varadero as a variety of a traditional Cuban guava-based drink. In Cuba, the drink is commonly served (along with either a Cubata or Mojito) as a pre-dinner "coctel". The Cuban variety of the cocktail commonly uses extra guava nectar in place of grenadine
Zombie (cocktail) Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ounce of papaya juice" Zombie (cocktail) The Zombie is a cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach of Hollywood's "Don the Beachcomber" restaurant. It was popularized soon afterwards at the 1939 New York World's Fair. Legend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through