Poached egg cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available. The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast. Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict. Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.
Ham and Eggs goes into a frenzy. Oswald, however, is able to evade and fend off the bear's aggression. Upon bringing their unruly client down, Oswald the girl beagle put corn kernels plus a lighted oil lamp in the bear's trousers. The corn starts popping inside and the bear runs away hysterically. The cartoon concludes with Oswald singing in baritone next to his colleague which he also did in the beginning. Ham and Eggs Ham and Eggs is an animated cartoon produced by Walter Lantz, and as part of the Oswald the Lucky Rabbit series. It is the 72nd Oswald short by Lantz