Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros celebica wood in fingerboards for guitars and other related instruments. The tree grows up to high under favourable circumstances, although such trees are rarely seen nowadays. Since Makassar ebony has been a woodworkers' favourite for centuries, most of it has been felled and used in high-quality furniture. The wood is often defective, showing cracks, and in particular heart shakes and splits. It is not easy to dry and is best given ample time for this. Converting logs into boards as soon as possible is recommended. Diospyros celebica Diospyros celebica (commonly known as black ebony or Makassar ebony) is a species of