Dessert Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than milk chocolate. Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. Many candies involve the crystallization of sugar which varies the texture of sugar crystals. Candies comprise many forms including caramel,
Organic chocolate Pacari Chocolate, and Sacred Chocolate, a brand noted for producing raw chocolate. The Seattle based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced Organic Chocolate. In 2006 Theo Chocolate began their production of organic chocolate, there were no solid guidelines for the manufacturing and they had to get the process and ingredients in the correct measurements. The main ingredient in chocolate, cocoa is going to be found close to the equator and the majority of it is grown in Western Africa. The organic cocoa, the main ingredient in organic chocolate, is sent