Brown ale term "brown ale" was revived at the end of the 19th century when London brewer Mann introduced a beer with that name. However, the style only became widely brewed in the 1920s. The brown ales of this period were considerably stronger than most modern English versions. In 1926, Manns Brown Ale had an original gravity of 1.043 and an ABV of around 4%. Whitbread Double Brown was even stronger, an OG of 1.054 and more than 5% ABV. The introduction of these beers coincided with a big increase in demand for bottled beer in the UK. In the 1930s some
Ale conner Ale conner An ale-conner (sometimes aleconner or ale-kenner) is an officer appointed yearly at the court-leet of ancient English communities to ensure the goodness and wholesomeness of bread, ale, and beer. There were many different names for this position which varied from place to place: "ale-tasters", "gustatores cervisiae," "ale-founders", and "ale-conners". Ale-conners were also often trusted to ensure that the beer was sold at a fair price. Four ale-conners are still chosen annually by the Common-Hall of the City of London. Ale-conners were sworn "to examine and assay the beer and ale, and to take care that they were good