Tonsure always consists of the cutting of four locks of hair in a cruciform pattern: at the front of head as the celebrant says "In the Name of the Father", at the back of head at the words "and the Son", and on either side of the head at the words "and the Holy Spirit". In all cases, the hair is allowed to grow back; the tonsure as such is not adopted as a hairstyle. Baptismal tonsure is performed during the rite of Holy Baptism as a first sacrificial offering by the newly baptized. This tonsure is always performed, whether the
Cocktail bun finished with a sprinkling of sesame seeds. Taiwanese version of the cocktail bun are slightly firmer than their Hong Kong counterparts, but maintain the same filling and sesame seed dusting. Cocktail bun The cocktail bun () is a Hong Kong-style sweet bun with a filling of shredded coconut. It is one of several iconic types of baked goods originating from Hong Kong. The cocktail bun is said to have been created in the 1950s in Hong Kong, when the proprietors of a bakery resisted the wasteful disposal of unsold but perfectly edible buns. The solution was to incorporate these buns