Diospyros australis should germinate. Its edible berries are used in bushfood. Diospyros australis Diospyros australis is the most southerly of the group of some 450 ebonies and persimmons. It is a shrub or small tree growing in rainforests of seaward eastern Australia. The habitat is in a variety of different rainforest forms, though not often seen in the cool temperate rainforests. The range of natural distribution is from Durras Lake (35° S) near Batemans Bay in south east New South Wales, to Atherton (17° S) in tropical Queensland. Common names include black plum and yellow persimmon. "Grey plum", sometimes used for this
Fish pepper with some Mid-Atlantic restaurants using it today. Per Baker Creek this is an African-American heirloom popular in the Philadelphia/Baltimore region. A pre- 1947 variety that was used in fish and shellfish cookery. The color of the fruit range from green, orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2’ tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping. William Woys Weaver introduced this pepper from his grandfather's collection. His grandfather received the pepper from African-American folk