Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Pottery in the Indian subcontinent succeeded by the Northern Black Polished Ware culture. In the Western Ganges plain, the BRW was preceded by the Ochre Coloured Pottery culture. The BRW sites were characterized by subsistence agriculture (cultivation of rice, barley, and legumes), and yielded some ornaments made of shell, copper, carnelian, and terracotta. In some sites, particularly in eastern Punjab and Gujarat, BRW pottery is associated with Late Harappan pottery, and according to some scholars like Tribhuan N. Roy, the BRW may have directly influenced the Painted Grey Ware and Northern Black Polished Ware cultures. The Painted Grey Ware (PWG) culture is an Iron Age