Cinnamomum cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers
Cassia crossbill change, which can prove disastrous for the crossbills if a significant portion of the pine trees die. It is projected that the lodgepole pines will disappear from the South Hills and Albion Mountains by the end of the century. Cassia crossbill The Cassia crossbill ("Loxia sinesciuris") is a passerine bird in the family Fringillidae. It is endemic to the South Hills and Albion Mountains in southern Idaho. Cassia crossbill rarely interbreeds with other call types that move into the South Hills of Idaho yearly, and can be considered to represent a distinct species via ecological speciation. The Cassia crossbill have