Ryhito gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word "ryhito" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to
Clover Club Cocktail Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of gin, lemon juice, raspberry syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed. It was first made by Zlatko Roskos a Slovakian bartender in 1997 in Bratislava. The Clover Club Cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel on