Chocolate-covered raisin also manufactures a Sun-Maid brand of chocolate-covered raisins. There is a non-dairy equivalent made of sugar (non-refined), cocoa mass, cocoa butter, raisins and vanillin. A similar food, also commonly sold at movie theaters, is the chocolate-covered peanut. As described above, the two products are often combined for consumption in a mixture. Less common alternatives are the chocolate-covered almond or the chocolate-covered macadamia. Chocolate-covered raisin Chocolate-covered raisins are a popular bulk vending product. They consist (as the name suggests) of raisins coated in a shell of milk, dark or white chocolate. They have a reputation in many countries of being food
Swiss chocolate Swiss chocolate Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar can originate from outside Switzerland, the actual production of the chocolate must take place in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands. Switzerland is particularly renowned for its milk chocolate. In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which had been invented by Henri Nestlé, who was Peter's neighbour in Vevey. The 17th century saw the start of chocolate processed in Switzerland. In the