Coca-Cola produces concentrate, which is then sold to licensed Coca-Cola bottlers throughout the world. The bottlers, who hold exclusive territory contracts with the company, produce the finished product in cans and bottles from the concentrate, in combination with filtered water and sweeteners. A typical can contains of sugar (usually in the form of high fructose corn syrup). The bottlers then sell, distribute, and merchandise Coca-Cola to retail stores, restaurants, and vending machines throughout the world. The Coca-Cola Company also sells concentrate for soda fountains of major restaurants and foodservice distributors. The Coca-Cola Company has on occasion introduced other cola drinks under
Afri-Cola again listed as an ingredient on the label. This mixture was also not sufficiently successful and on April 1, 2006, the company finally changed back to the original recipe, with caffeine content of 250 mg/L. Since then, Afri-Cola has slightly regained market share. In the mid-1990s, Real Soda LLC, a U.S. company, started importing Afri-Cola into the United States, largely in the Seattle area. At the time, it was marketed as "highest caffeine content allowed by law" and positioned to compete with such high-caffeine colas as Jolt Cola and Fukola Cola. In the late 1990s, it was widely available at