Eggs Benedict toast. Another, later claim to the creation of Eggs Benedict was circuitously made by Edward P. Montgomery on behalf of Commodore E. C. Benedict. In 1967 Montgomery wrote a letter to then "The New York Times" food columnist Craig Claiborne which included a recipe he said he had received through his uncle, a friend of the commodore. Commodore Benedict's recipe—by way of Montgomery—varies greatly from Ranhofer's version, particularly in the hollandaise sauce preparation—calling for the addition of a "hot, hard-cooked egg and ham mixture". Several variations of Eggs Benedict exist Eggs Benedict Eggs Benedict, also informally known as Eggs Benny,
Green Eggs and Ham (in a house, in a box, in a car, in a tree, on a train, in the dark, in the rain, on a boat) and dining partners (a mouse, a fox, and a goat). The friend finally gives in and tries the dish, just to make Sam “let him be”, and finds it quite tasty, happily responding, "I do so like green eggs and ham. Thank you. Thank you, Sam-I-am." "Green Eggs and Ham" is one of Seuss's "Beginner Books", written in a very simple vocabulary for beginning readers. The vocabulary of the text consists of just 50 words and