Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
Norwegian A-class submarine week following the German invasion of Norway, one in combat and the other two through scuttling. Norwegian A-class submarine The A-class submarines were a class of three vessels of German design built by the Krupp Germania naval shipyard in Kiel, Germany from 1913 to 1914 and deployed by the Royal Norwegian Navy. The Norwegian government purchased four submarines that were almost completed in 1913 and received three of these before World War I. The fourth, "A-5", was seized by German authorities at the outbreak of war and commissioned as . It was used for coastal protection and from 1916 as