Cell encapsulation unit) and N-acetyl-D-glucosamine (acetylated unit). It is derived from the N-deacetylation of chitin and has been used for several applications such as drug delivery, space-filling implants and in wound dressings. However, one drawback of this polymer is its weak mechanical properties and is thus often combined with other polymers such collagen to form a polymer with stronger mechanical properties for cell encapsulation applications. Agarose is a polysaccharide derived from seaweed used for nanoencapsulation of cells and the cell/agarose suspension can be modified to form microbeads by reducing the temperature during preparation. However, one drawback with the microbeads so obtained is
Xylanase Xylanase Xylanase (, "endo-(1->4)-beta-xylan 4-xylanohydrolase", "endo-1,4-xylanase", "endo-1,4-beta-xylanase", "beta-1,4-xylanase", "endo-1,4-beta-D-xylanase", "1,4-beta-xylan xylanohydrolase", "beta-xylanase", "beta-1,4-xylan xylanohydrolase", "beta-D-xylanase") is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). However, the principal commercial source of xylanases is filamentous fungi. Commercial applications for