2013 horse meat scandal cold storage company in Breda, Draap then sold the frozen meat to Spanghero, who insist that it arrived at their Castelnaudary plant labelled as "Beef – originating in EU". After some processing, Spanghero then sent it to Comigel, where the end products for sale were made. According to French media reports, Spanghero falsified documents regarding the meat. Horse meat found in Silvercrest products is thought to have originated in Poland. A small survey, part of the EU-funded project FoodRisC, by a team from University College Dublin and Brunel University found that health risks were not respondents' first concern, but rather
2013 horse meat scandal quantification of the equine DNA in this one burger product gave an estimated amount of 29% equine DNA relative to the beef DNA content of the burger product. This product was manufactured by Silvercrest on behalf of Tesco. At this point, there was no explanation for the finding of 29% equine DNA relative to beef DNA in this single sample. On 14 January 2013 the FSAI informed the Department of Health and the Department of Agriculture, Food and the Marine of the final results. On the same day it also informed the Food Standards Agency in the United Kingdom. The