Espagnole sauce new sauce was an instant success, and was gratefully named in honor of its creators." In "Kettner's Book of the Table", published in 1877, an entirely different explanation is given: The name "Kettner" in the title refers to Auguste Kettner, former chef to Napoleon III, who emigrated to England and in 1867 opened a restaurant in Soho—"Kettner's"—one of the oldest restaurants in London. Espagnole sauce Espagnole sauce () is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking. This sauce was already compiled in different Spanish cooking handbooks of the late 19th
Académie Belgo-Espagnole d'Histoire held its meetings at the headquarters of the Archives Generales du Royaume de Belgique, and occasionally at the residence of the President. Membership requires the nomination of three academicians and consent of the nomination board. There are three classes of membership. Membership is limited in all three categories. During the years of the presidency of its founder, general sessions were held and 175 publications were printed on diverse historical topics. Some publications include: Spanish Heraldry Académie Belgo-Espagnole d'Histoire The Académie Belgo-Espagnole d'Histoire (Academia Belgo Española de Historia) is a cultural society founded in Brussels in 1953. The Academy was formed