Cojito of the Cojito exist: The Cojito is popular in Cuba, and is thought of as a "Latin" drink, but is also served in restaurants in the British Virgin Islands, the United States, and even Laos. Cojito The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be
Cuban sugar economy was able to exchange one ton of sugar for 4.5 tons of Soviet oil, in 1992 it received only 1.8 tons of Russian oil per ton of sugar. The US embargo further hampered the Cuban economy by restricting the imports of fertilizers, fuel, and replacement parts for aging machinery. Between 1991 and 1993, sugar production decreased from 7.1 million tons to 4.4 million tons as milling efficiency and crop yield declined. By 2007, annual sugar production had decreased to 1.2 million tons. In 2015, raw sugar accounted for $378 million of Cuba's $1.4 billion exports. Cuban sugar economy The Cuban