Eggs Benedict Eggs Benedict Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served. There are conflicting accounts as to the origin of Eggs Benedict. Delmonico's in lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for "Eggs à la
Green Eggs and Ham (in a house, in a box, in a car, in a tree, on a train, in the dark, in the rain, on a boat) and dining partners (a mouse, a fox, and a goat). The friend finally gives in and tries the dish, just to make Sam “let him be”, and finds it quite tasty, happily responding, "I do so like green eggs and ham. Thank you. Thank you, Sam-I-am." "Green Eggs and Ham" is one of Seuss's "Beginner Books", written in a very simple vocabulary for beginning readers. The vocabulary of the text consists of just 50 words and