Glaive word "glaive" has historically been given to several very different types of weapons. Glaive A glaive (or glave) is a European polearm, consisting of a single-edged blade on the end of a pole. It is similar to the Japanese naginata, the Chinese guandao and pudao, Russian sovnya and Siberian . Typically, the blade is around long, on the end of a pole long, and the blade is affixed in a socket-shaft configuration similar to an axe head, rather than having a tang like a sword or naginata. Occasionally, glaive blades were created with a small hook on the reverse side
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by