Rum ball known as either "romkugle", "trøffel" or "sputnik", depending on the region. There are many different ways to make rum balls, as recipes vary from region to region and family to family. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. To make rum balls, the cake (or biscuit) material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. When the mixture holds together firmly, it is rolled into balls and
Beenleigh Rum Distillery there or whose forebears have worked there and it is closely associated with the identity of the area by the local community. Beenleigh Rum Distillery Beenleigh Rum Distillery is a heritage-listed rum distillery at Distillery Road, Eagleby (once part of Beenleigh), City of Logan, Queensland, Australia. The distillery produces Beenleigh Rum. It was built from to . It was added to the Queensland Heritage Register on 6 March 2004. The Beenleigh Rum Distillery on the banks of the Albert River was licensed in 1884 and utilised molasses from sugar grown and crushed in the area. The town of Beenleigh developed