Brunost to the mix for a more pronounced taste. The local trader Ole Kongsli liked it so much he thought there might be a market for the product in the capital, Oslo. He started exporting it to his business contacts in Oslo under the name Gudbrandsdalsost ("Gudbrand Valley Cheese"), and it became so successful that it contributed significantly to the economy of the region, thus helping Gudbrandsdalen out of recession. In 1933, aged 87, Hov received the King's Medal of Merit ("Kongens fortjenstmedalje") for her contributions to Norwegian cuisine and economy. In modern times, the world's largest producer of brunost is
Spark: A Burning Man Story a celebration in the ritual burning of a giant effigy, and after one week, take it all away. The film also focuses on the individual artists and their dreams and struggles. The Burning Man organization is made up of 50 year-round staff and over 4,000 volunteers. Burning Man operates on ten principles or ideologies written by founder Larry Harvey. The film has appeared in the following critics reviews: Spark: A Burning Man Story Spark: A Burning Man Story is a 2013 independent documentary film with its world premiere at the South by Southwest film festival (SXSW) in Austin, Texas. That