Dark chocolate DV (table). Dark chocolate contains 70-85% cocoa solids (nutrition table). Dark chocolate Dark chocolate (also known as black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing a higher percentage of cocoa solids and cocoa butter than milk chocolate, and little to no sugar. Government and industry standards of what products may be labeled "dark chocolate" vary by country and market. A global increase in demand for dark chocolate occurred in the early 21st century. Although dark chocolate has a reputation as a healthier alternative to other types of chocolate, such as milk chocolate, high-quality evidence for
Aero (chocolate) Strawberry flavour and a new variation of a Caramel Aero. While bars were (and still are) produced with chocolate and a liquid caramel, the new Caramel Bubble Bar consists of a Caramel flavoured white chocolate centre with a milk chocolate coating. Japan has produced a number of unique Aero flavours, among them Vanilla Milkshake, Hot Milk, Green Tea and others. They usually consist of a flavoured, coloured chocolate centre and outer milk chocolate layer. Aero Cocoa (plain, Green Tea and Strawberry flavours) is also sold in Japan. Released in 2006, the Aero Vanilla Yogourt flavour was released only in Canada.