Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Coca-Cola Black Cherry Vanilla product's sale, the percentage of drinks bought from Coca-Cola and its variants that was Black Cherry Vanilla Coke was 4%, compared to 9% for Coca-Cola with Lime and 3% for Diet Black Cherry Vanilla Coke compared to 7% for Diet Coke with Lime, 13% for the Caffeine free Colas, 13.5% for Coke Cherry and Diet Coke Cherry, and 26% for Diet Coke. With low sales figures, and the return of Vanilla Coke (now Coca-Cola Vanilla) in the summer of 2007 in the United States, Black Cherry Vanilla Coke was discontinued. Coca-Cola Freestyle fountains have a variation in the form of