Brunost the Norwegian dairy co-operative Tine, who market a total of 13 varieties, as well as three types of prim and three types of pultost. The second-largest is Norwegian dairy company Synnøve Finden, which market two varieties of brunost, as well as two varieties of prim. There are also a number of smaller, artisanal producers, mainly in Norway and in the US. Mysost are a family of cheese-related foods made with whey and milk and/or cream. Because the main ingredient, whey, is a byproduct of the cheese making process, brunost is not technically cheese, and it does not taste like cheese.
Norwegian A-class submarine Norwegian A-class submarine The A-class submarines were a class of three vessels of German design built by the Krupp Germania naval shipyard in Kiel, Germany from 1913 to 1914 and deployed by the Royal Norwegian Navy. The Norwegian government purchased four submarines that were almost completed in 1913 and received three of these before World War I. The fourth, "A-5", was seized by German authorities at the outbreak of war and commissioned as . It was used for coastal protection and from 1916 as a training vessel in the Baltic Sea. All three A-class submarines were lost in the first