Brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as they moved away from using brown malt as a base. Pale malt, being cheaper because of its higher yield, was used as a base for all beers, including Porter and Stout. The
Copper ale produced. James Squire products are brewed by the Malt Shovel Brewery in Sydney, Australia. Copper ale Copper ale is a style of ale known in part for its copper color. Some varieties of copper ale may be produced to have a bitter flavor, such as that of a bitter, the English term for pale ale. Beer brewed with dark malt may contribute to a copper-colored beer. Copper ale is the flagship beer of Otter Creek Brewing, a craft brewery located in Middlebury, Vermont. It is also produced by other U.S. companies, such as Boulder Beer Company in Boulder, Colorado. In