Rum cake Rum cake A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture. In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Black cake is traditionally
Otman Baba conflicting accounts of Otman Baba's activities between 1451 and 1453. One holds that Otman Baba propagandized in Azeri lands, departing with the claim: "I shall saddle a cloud, shall turn the lightning into a whip and shall go back to Rum." Another asserts that Otman Baba stayed in Tarnovo as the guest of the local "kadi" (judge) and that locals bestowed the mystic with gifts after Ottoman forces had captured Constantinople. Gramatikova dates Otman Baba’s arrival in Constantinople to 1456, where he contributed to the charitable activities of every "imaret" and advocated the restoration of a fortress that he argued