Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
A Watcher in the Woods very first day, walking up to the door. She had known the watcher was there as they knocked and waited for Mrs. Aylwood to come. And the little old woman, glancing at the woods, had known it was there too. They bought the house. Jan had known they would. It was her mother's kind of house. Yet it was Jan who had made the purchase possible. Mrs. Aylwood, who was selling the house only because she had to, had talked to Jan and said, "I'll have to take a chance on you." What chance was that? Moving in, Jan felt