Coca-Cola produces concentrate, which is then sold to licensed Coca-Cola bottlers throughout the world. The bottlers, who hold exclusive territory contracts with the company, produce the finished product in cans and bottles from the concentrate, in combination with filtered water and sweeteners. A typical can contains of sugar (usually in the form of high fructose corn syrup). The bottlers then sell, distribute, and merchandise Coca-Cola to retail stores, restaurants, and vending machines throughout the world. The Coca-Cola Company also sells concentrate for soda fountains of major restaurants and foodservice distributors. The Coca-Cola Company has on occasion introduced other cola drinks under
Cola acuminata Cola acuminata Cola acuminata is a species in the genus "Cola", of the family Malvaceae, native to tropical Africa. The fruits are rough, mottled and up to 8 inches long and contain large, flat and bright red coloured seeds, commonly known as Kola nuts. Its fruits are harvested from the forests of the Democratic Republic of Congo. The fruits contain about 2% catechine-caffeine (colanine), which is believed to have a greater level of alkaloids (caffeine), thereby increasing the stimulatory effect. They are roasted, pounded or chewed and can also be added to drinks such as tea or milk or cereal