Chinese polearms rearguard officer, and a porter. Chinese polearms The three most common types of Chinese polearms are the "ge" (戈), "qiang" (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. Dagger-axes were originally a short slashing weapon with a 0.9 to 1.8 m long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd. The spear is also sometimes called a "mao" (矛), which is also sometimes used to designate polearms with a wavy snake-like spearhead. From the Warring States period onward, the length of Chinese polearms
Voulge meant for hacking, while that of the glaive was narrow and meant more for cutting. A voulge thus looks something like a squashed bardiche, or just a meat cleaver attached to a long pole. In early designs it consisted solely of a cutting edge, but in time voulges often had a 'pointed-top' blade for stabbing. Hooks were also incorporated onto the back of the blade, in which case they are referred to as "voulge-guisarmes". The voulge was commonly used by the French. The Hundred Years War provided many opportunities to prove its utility. It is commonly believed that this was