Velouté sauce Velouté sauce A velouté sauce () is a savoury sauce, made from a roux and a light stock. It is one of the five "mother sauces" of French cuisine listed by Auguste Escoffier in the 19th century, along with espagnole, tomato, béchamel and hollandaise. The term "velouté" is the French word for velvety. In preparing a velouté sauce, a light stock (one in which the bones used have not been previously roasted), such as chicken or fish stock, is thickened with a blond roux. Thus the ingredients of a velouté are equal parts (by mass) of butter and flour to
Chamel Roukoz Chamel Roukoz General Chamel Roukoz () is a Lebanese brigadier general. He is the oldest commander of the Rangers Regiment and is a LAF Commander-in-Chief candidate. In the general election of 2018, he won a seat in the Keserwen-Jbeil electoral district. He headed the Free Patriotic Movement list. During the Liberation war, under the leadership of Prime Minister General Aoun, Roukoz fought the Syrian forces and their Lebanese militia allies which were assaulting the “free zones” of East Beirut. During Summer 2007, he gained recognition as a brilliant Officer during the 15-week operation against Fatah al-Islam in Nahr al-Bared camp