Rum cake made with plums and raisins soaked in rum, as well as brown sugar and a bittersweet caramel called "browning". Rum cake A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture. In Trinidad and Tobago,
Rum Cay Rum Cay Rum Cay (formerly known as Mamana and Santa Maria de la Concepción) is an island and district of the Bahamas. It measures in area, it is located at Lat.: N23 42' 30" - Long.: W 74 50' 00". It has many rolling hills that rise to about 120 feet (37 m). The island is believed to have acquired its modern name from a shipwrecked cargo of rum. The main settlement is Port Nelson. Its population was recorded as 99 and as 30 . Before 1996 the island was part of a combined district of San Salvador and Rum