Ebony certification in several South Asian countries. Ebony Ebony is a dense black hardwood, most commonly yielded by several different species in the genus "Diospyros", which also contains the persimmons. Ebony is dense enough to sink in water. It is finely-textured and has a very smooth finish when polished, making it valuable as an ornamental wood. The word "ebony" comes from the Ancient Egyptian "hbny", through the Ancient Greek ("ébenos"), into Latin and Middle English. Species of ebony include "Diospyros ebenum" (Ceylon ebony), native to southern India and Sri Lanka; "Diospyros crassiflora" (Gabon ebony), native to western Africa; and "Diospyros celebica"
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared