Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Baratunde A. Cola was a co-founder of the Academic and Research Leadership Network which supports and provides networking resources minority engineering researchers. Cola is also the founder of technology company Carbice Corporation. Cola has won a number of awards including the 2011 Presidential Early Career Award for Scientists and Engineers for his work in nanotechnology and also his outreach work with high schools, the 2012 American Association for the Advancement of Science Early Career Award for Public Engagement with Science, 2015 American Society of Mechanical Engineers Bergles-Rohsenow Young Investigator Award in Heat Transfer and most recently the 2017 National Science Foundation Alan T.