Breakfast fried bread. Originating in the British isles during the Victorian era, the full breakfast is among the most internationally recognised British dishes. Another traditional British breakfast consists of porridge, although now associated with Scotland, it has been consumed across Britain as a staple food since at least the Middle Ages. The breakfast cereal Scott's Porage Oats was produced in Glasgow in 1880. Before the arrival of American-style breakfast cereals in the early 20th century, dried bread soaked in hot milk or tea and porridge (boiled oats) was the common daily breakfast, while leftover vegetables (often, cabbage) and potatoes not eaten
Breakfast variation is the breakfast burrito, which originates from Southwestern and Tex-Mex cuisines. In Argentina, breakfast is simple: tostadas or medialunas, usually served with coffee and orange juice. Breakfast in Brazil tends to be lighter as "Brazilians consider lunch to be a more important meal". It is called "Café da Manhã" in Portuguese, which translates to “morning coffee”, and consists of a combination of bread, fruits, cheese, cereal, "pão de queijo", cakes, coffee, milk, and fruit juice. Regional differences also exist. Breakfast Breakfast is typically the first meal of a day. The word in English refers to breaking the fasting period