Hollandaise sauce Hollandaise sauce Hollandaise sauce ( or ; ), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. "Sauce hollandaise" is French for "Dutch sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented
What My Mother Doesn't Know glimpses through a peephole many teens may be peering through for the first time, unaware that others are seeing virtually the same new, scary, unfamiliar things." The novel appears on the ALA’s list of most frequently challenged books in 2004, 2005, and 2011. What My Mother Doesn't Know What My Mother Doesn't Know (2001) is a novel in verse by Sonya Sones. The free verse novel follows ninth-grader Sophie Stein as she struggles through the daily grind of being a freshman in high school, her romantic crushes and family life. It has been translated into French, German, Indonesian and Swedish,