Espagnole sauce French repertoire. Escoffier included a recipe for a Lenten espagnole sauce, using fish stock and mushrooms, in "Le Guide culinaire", but doubted its necessity. The basic method of making espagnole is to prepare a very dark brown roux, to which veal stock or water is added, along with browned bones, pieces of beef, vegetables, and various seasonings. This blend is allowed to slowly reduce while being frequently skimmed. The classic recipe calls for additional veal stock to be added as the liquid gradually reduces, but today, water is generally used, instead. Tomato paste or pureed tomatoes are added towards the
What My Mother Doesn't Know glimpses through a peephole many teens may be peering through for the first time, unaware that others are seeing virtually the same new, scary, unfamiliar things." The novel appears on the ALA’s list of most frequently challenged books in 2004, 2005, and 2011. What My Mother Doesn't Know What My Mother Doesn't Know (2001) is a novel in verse by Sonya Sones. The free verse novel follows ninth-grader Sophie Stein as she struggles through the daily grind of being a freshman in high school, her romantic crushes and family life. It has been translated into French, German, Indonesian and Swedish,