Lindisfarne Mead Lindisfarne Mead Lindisfarne Mead is a fortified honey alcoholic drink from Northumberland in North East England, with links to the monks of Holy Island. It is made exclusively in St Aiden's Winery on the Holy Island of Lindisfarne. Like other mead, Lindisfarne mead is fermented from honey. However it is also vatted with fermented grape juice, herbs, natural well water and fortified with fine spirit. The honey which is used in the production of Lindisfarne Mead is drawn from around the world as well as from the island. Unlike other traditional mead, Lindisfarne mead is actually a hydromel because it
Sarawakian cuisine multiple variations can be found in various hawker stalls throughout the city. Tuak is a type of traditional alcoholic beverage to Sarawak's Dayak communities. It is made with glutinous rice or a mixture of fragrant rice and glutinous rice or just fragrant rice. The process of making tuak involves fermentation of the cooked rice where the starch in the rice is converted into sugar which is then fermented to produce alcohol. However, there is no accepted convention or definition on what constitutes tuak. Tuak is essentially an alcoholic drink produced by fermenting anything that contains carbohydrates, as long as it