Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia marksiana Cassia marksiana Cassia marksiana, Marks cassia, is an Australian rainforest tree growing in far north eastern New South Wales and in south eastern Queensland. The common name is in honour of Dr. C. F. Marks, an early botanical collector. Other common names include cigar cassia, brush cassia, and native laburnum. The Brunswick River is considered the southernmost point of natural distribution. Its habitat is seaside and lowland subtropical rainforest, which is almost completely destroyed, with only small remnant patches remaining. Less than 100 trees are known to exist in the wild in some 20 locations. Consequently, it is listed as