Rum baba sixth of Tanaisie liqueur. Stohrer followed Stanislaus's daughter Marie Leszczyńska to Versailles as her pâtissier in 1725 when she married King Louis XV, and founded his pâtisserie in Paris in 1730. One of his descendants allegedly had the idea of using rum in 1835. While he is believed to have done so on the fresh cakes (right out of the mold), it is a common practice today to let the baba dry a little so that it soaks up better. Later, the recipe was refined by mixing the rum with aromatized sugar syrup. The baba is also popular in Naples,
Rum, Tyrol Innsbruck, sharing its municipal services and transportation network, but efforts to incorporate it into the city have so far been unsuccessful. Rum, Tyrol Rum is a market town (since 1987) located in the Austrian state of Tyrol on the eastern border of Innsbruck in the administrative district of Innsbruck-Land. Since World War II, because of proximity to Innsbruck and development of an industrial area in Neu-Rum (New Rum), which abuts the Olympic Village district of the city, its population has greatly increased and it has become one of the richest municipalities in the state. The Hoch-Rum (Upper Rum) neighbourhood above