LA Ice Cola second is LA Maxi Ice, which is sugar free. A third type, called LA Ice Café Cola, is fairly rare and hard to find. A fourth variety is LA Diet Ice. "LA Ice Cola" is different from other soft drinks, in that it loses its carbonation a lot quicker than others. Some find that the loss of carbonation makes it taste better while others dislike it. The main reason for the drink's popularity is that it is cheaper than some of its rivals, costing as little as $1 for 2 litres. LA Ice Cola is also the first cola brand
Champagne cola Champagne cola Champagne cola, champagne kola, or champagne soda is a sweetened carbonated beverage produced mainly in the tropics of Latin America or India. Kola Champagne was invented in Puerto Rico by Ángel Rivero Méndez. It is typically dark yellow to light brown in colour, with a flavour comparable to bubblegum or cream soda, with no connection to "champagne" or "cola". In many countries, "kola" is used as a general term for all soft drinks. A similar product is the Peruvian Inca Kola. Champagne sodas are produced by Goombay in the Bahamas. Kola Champagne and diet Kola Champagne are produced