Chitin Chitin Chitin (CHON) ( ), a long-chain polymer of "N"-acetylglucosamine, is a derivative of glucose. It is a primary component of cell walls in fungi, the exoskeletons of arthropods, such as crustaceans (e.g., crabs, lobsters and shrimps) and insects, the radulae of molluscs, cephalopod beaks, and the scales of fish and lissamphibians. The structure of chitin is comparable to another polysaccharide - cellulose, forming crystalline nanofibrils or whiskers. In terms of function, it may be compared to the protein keratin. Chitin has proved useful for several medicinal, industrial and biotechnological purposes. The English word "chitin" comes from the French word
Insect Their muscles are able to contract multiple times for each single nerve impulse, allowing the wings to beat faster than would ordinarily be possible. Having their muscles attached to their exoskeletons is more efficient and allows more muscle connections; crustaceans also use the same method, though all spiders use hydraulic pressure to extend their legs, a system inherited from their pre-arthropod ancestors. Unlike insects, though, most aquatic crustaceans are biomineralized with calcium carbonate extracted from the water. The nervous system of an insect can be divided into a brain and a ventral nerve cord. The head capsule is made up