Diospyros discolor Diospyros discolor Diospyros discolor (commonly known as velvet apple, velvet persimmon or mabolo tree) is a tree of the genus "Diospyros" of ebony trees and persimmons. Its edible fruit has a skin covered in a fine, velvety fur which is usually reddish-brown, and soft, creamy, pink flesh, with a taste and aroma comparable to fruit cream cheese. It is native to the Philippines, where "kamagong" usually refers to the entire tree, and "mabolo" or "tálang" is applied to the fruit. It is a dioecious tropical tree that grows well in a diversity of soil, from the sea level to the
Genetically modified tomato function of genes naturally present in tomatoes. Wild tomatoes are small, green and largely unappetizing, but after centuries of breeding there are now thousands of varieties grown worldwide. Agrobacterium-mediated genetic engineering techniques were developed in the late 1980s that could successfully transfer genetic material into the nuclear genome of tomatoes. Genetic material can also be inserted into a tomato cell's chloroplast and chromoplast plastomes using biolistics. Tomatoes were the first food crop with an edible fruit where this was possible. Tomatoes have been used as a model organism to study the fruit ripening of climacteric fruit. To understand the mechanisms