French cuisine and central France, including cherries grown for the liqueur "Guignolet" and the 'Belle Angevine' pears. The strawberries and melons are also of high quality. Fish are seen in the cuisine, often served with a beurre blanc sauce, as well as wild game, lamb, calves, Charolais cattle, "Géline" fowl, and goat cheeses. Young vegetables are used often in the cuisine, as are the specialty mushrooms of the region, "champignons de Paris". Vinegars from Orléans are a specialty ingredient used as well. Burgundy and Franche-Comté are known for their wines. Pike, perch, river crabs, snails, game, redcurrants, blackcurrants are from both Burgundy
La Fête espagnole single line of text, and a gradual acceleration in the pace of these shots is observed as the film progresses. Henri Langlois commented that "La Fête espagnole" was "the key film of French film history: as important as Eisenstein's "Strike"." Despite its influence on other filmmakers and favorable critical appraisal, the moviegoing public ignored the film, and it was banned in Portugal. Delluc's screenplay was one of three published under the title "Drames du Cinema" in 1923. Only 8 minutes of "La Fête espagnole", which originally ran 67 minutes, have survived. According to Williams, this consists of three or four