Shirred eggs of the eggs to create a crust, or garnishing with herbs such as tarragon. Adding a protein such as fish to the dish has also been suggested by chefs to round it out sufficiently to make it suitable as a dinner-time option. Another variation suggested by the United States Department of Agriculture during the 1920s was to break the eggs into a bed of cooked rice. Shirred eggs have also been compared to eggs Benedict; chef James Ramsden has described them as a more reliable and simpler recipe. Shirred eggs Shirred eggs, also known as baked eggs, are eggs that
Eggs and Marrowbone a pole used to prevent washing on a line from blowing about too much). The moral of the song is: Now the old woman is dead and gone<br> And the Devil's got her soul<br> Wasn't she a gosh-darn fool<br> That she didn't grab that pole?<br> <br> Eating eggs and marrowbone<br> Won't make your old man blind<br> So if you want to do him in<br> You must sneak up from behind Many of these are available to listen online. Eggs and Marrowbone "Eggs and Marrowbone" (Laws Q2, Roud 183), also known as "There Was An Old Woman", is a traditional folk