Creamware partnership between Thomas Whieldon and Josiah Wedgwood from 1754 to 1759, moulded creamware in a variety of forms was developed, especially in collaboration with the talented block-cutter William Greatbatch, who produced a variety of Cauliflower, Pineapple, Fruit Basket and other popular wares. There was considerable inventiveness of form and the use of moulds allowed both greater complexity and ease of mass-production. Combined with increasingly sophisticated decorative techniques, creamware quickly became established as the preferred ware for the dinner table amongst both middle and upper classes. Creamware during the 18th century was decorated in a variety of ways: The early process
Pottery in the Indian subcontinent succeeded by the Northern Black Polished Ware culture. In the Western Ganges plain, the BRW was preceded by the Ochre Coloured Pottery culture. The BRW sites were characterized by subsistence agriculture (cultivation of rice, barley, and legumes), and yielded some ornaments made of shell, copper, carnelian, and terracotta. In some sites, particularly in eastern Punjab and Gujarat, BRW pottery is associated with Late Harappan pottery, and according to some scholars like Tribhuan N. Roy, the BRW may have directly influenced the Painted Grey Ware and Northern Black Polished Ware cultures. The Painted Grey Ware (PWG) culture is an Iron Age