Tiffin (confectionery) Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy
SAO (biscuit) and crumbs. SAOs are often eaten as a light snack, topped with butter/margarine and Vegemite, or other ingredients. Traditionally, Arnott's delivery vans have had number plates in the range SA 0nn in recognition of the SAO brand. SAO (biscuit) SAO biscuits are a savoury cracker biscuit that was launched in Australia in 1904 by Arnott's, the term SAO being trade marked in 1904. The origin of the name "SAO" is unknown. A widely held belief is that the name is an acronym for "Salvation Army Officer", and was named for Arthur, one of the Arnott brothers, who was indeed an