Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Norwegian County Road 830 the road (including tunnel work) was carried out until 1975. The route has been proposed for protection by the Norwegian National Protection Plan for Roads, Bridges, and Road-Related Cultural Heritage. Until January 1, 2010 the route was a national road. After the national road network regional reform came into force, the route was reassigned the status of a county road. Norwegian County Road 830 County Road 830 () is a road in the municipalities of Sulitjelma and Fauske in Nordland County, Norway. It runs between Finneid, where it branches off from European route E6, and Sulitjelma, where it continues as