Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros revaughanii species of ebony, this tree yields a dark black ebony wood. Consequently, it was severely exploited for wood and was decimated from much of its former range. It is now a threatened species and only survives in a few spots in the south-west of the island - around Bel Ombre, Mt Lion, and Perrier Nature Reserve - on exposed ridges and wet highland forest where it has escaped felling. The last patches of this tree's habitat are still threatened. Although it produces large amounts of fruit with fertile seed, these do not often germinate. The fruits were formerly eaten by