Kitchener bun World War I led to its renaming in honour of the British field marshal Lord Horatio Kitchener. Kitchener bun A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top. The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use
Ping on bun gods to vanquish the evil and Ping On Bun is used to build the bun towers (three towers that stood 18 meters tall and made of a huge number of buns) during the Cheung Chau Bun Festival. Buns were to be distributed to the villagers after prayers and used to offer sacrifice to Gods and ghosts. The villagers believed that eating hot Ping On Bun helps warding off disease, and spread the Pin On Buns which have been powdered into the sea can help to restore calm of the sea. Ping On Bun originated from Hong Kong. Its major ingredients