Blommer Chocolate Company Blommer Chocolate Company Blommer Chocolate Company is a fully integrated chocolate manufacturer based in Chicago, Illinois, and is considered to be the largest and oldest independent cocoa bean processor in North America and largest chocolate ingredient supplier. More than 45% of cocoa beans processed in the United States are processed (into cocoa butter, cocoa solids and chocolate liquor) by Blommer; about 70% of their business is supplying chocolate to various branded companies for use in those companies' own products. Blommer was founded in 1939 by the Blommer brothers, Henry, Al, and Bernard, and has been family-owned ever since. The family
Hot chocolate chocolate is often served at breakfast time; sometimes sliced bread spread with butter, jam, honey, or Nutella is dunked into the hot chocolate. In Germany, hot chocolate made by melted chocolate ("Heiße Schokolade Wiener Art") is distinguished from those made from powders ("Trinkschokolade"). It is often served with whipped cream on top. Even further variations of hot chocolate exist. In some cafes in Belgium and other areas in Europe, one who orders a ""warme chocolade"" or ""chocolat chaud"" receives a cup of steaming white milk and a small bowl of bittersweet chocolate chips to dissolve in the milk. One Viennese