Rum in parts of the French West Indies. Rum may also be used as a base in the manufacture of liqueurs and syrups, such as falernum and most notably, Mamajuana. Rum is used in a number of cooked dishes as a flavoring agent in items such as rum balls or rum cakes. It is commonly used to macerate fruit used in fruitcakes and is also used in marinades for some Caribbean dishes. Rum is also used in the preparation of rumtopf, bananas Foster and some hard sauces. Rum is sometimes mixed into ice cream, often with raisins, and in baking it
Khukri Rum Khukri Rum) is the company's flagship brand and was launched in 1959. Khukri Rum was winner of the "Gold Award" at the International Rum Festival in 2002 in Canada. The rum is made using spring water from the Himalayas. The rum is distilled from fermented molasses, matured for a minimum of eight months and has alcohol content of 42.8%. Coronation Khukri XXX Rum (a.k.a. "Coronation Khukri" and "Coronation Khukri Rum") was launched in 1974 to mark the coronation of the 12th King of Nepal, Birendra Bir Bikram Shah Dev. The bottle is shaped as a Nepalese Gurkha dagger "Kukri". Coronation