Glucose are termed glucans. Glucose is produced by plants through the photosynthesis using sunlight, water and carbon dioxide and can be used by all living organisms as an energy and carbon source. However, most glucose does not occur in its free form, but in the form of its polymers, i.e. lactose, sucrose, starch and others which are energy reserve substances, and cellulose and chitin, which are components of the cell wall in plants or fungi and arthropods, respectively. These polymers are degraded to glucose during food intake by animals, fungi and bacteria using enzymes. All animals are also able to produce
Phospholipid-derived fatty acids are not significantly present in routine PLFA sample preparation which is designed to cleave ester-linked fatty acids. Arbuscular mycorrhizae fungi (AMF) penetrate the walls of cortical cells of about 80% of all vascular plant families, generating a symbiotic relationship. The fungi form membrane structures adjacent to the plant cell membrane allowing exchange of phosphorus, nitrogen compounds and minerals from the fungus and the plant provides the fungus primarily with photosynthesis-derived sugars. As the AMF are obligate symbiotic fungi, they are not free-living in the soil. The AMF hyphae in the root form lipid materials which then are transported to the