Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
Norwegian National Road 23 After new cost calculations, the final amount has increased to NOK 3.2 billion (2017 NOK). The project is included in National Transport Plan 2014–23. The Public Road Administration aims at finalizing planning to allow construction to start in 2015 and the road to be completed by 2018. Norwegian National Road 23 National Road 23 (), also known as the Oslofjord Link (Norwegian: ), was the name of a largely limited-access road which connects the municipalities of Lier, Røyken, Hurum and Frogn in Norway. The Oslofjord Tunnel causes the road to acts as the only fixed link crossing of the Oslofjord