Rum ball known as either "romkugle", "trøffel" or "sputnik", depending on the region. There are many different ways to make rum balls, as recipes vary from region to region and family to family. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. To make rum balls, the cake (or biscuit) material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. When the mixture holds together firmly, it is rolled into balls and
Don Papa Rum Don Papa Rum Don Papa Rum is an aged rum owned by Bleeding Heart Rum Company of the Philippines. Don Papa was founded by then Rémy Cointreau executive Stephen Carroll. During a trip to Bacolod, Carroll heard stories of the area having the finest sugar cane in the world. Until that time, rum from the country had been distilled in other areas of the Philippines. He founded the Bleeding Heart Rum Company to manufacture the rum in Negros which is considered the sugarcane capital of the country. Don Papa is named after Papa Isio, a leader of the Philippine Revolution