Hollandaise sauce Hollandaise sauce Hollandaise sauce ( or ; ), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. "Sauce hollandaise" is French for "Dutch sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented
Eggs and Bacon Bay change to a more compassionate and healthy "Apple and Cherry Bay". The request was a joke but resulted in significant press and discussion of the issue around dietary choices. Eggs and Bacon Bay Eggs And Bacon Bay is a community in Tasmania within the local government area of Huon Valley. It is approximately 44 km from the capital Hobart. Eggs and Bacon Bay includes an area of 1.24 square kilometers. The population is 102 residents. The unusual name is said to be based on the yellow and red "eggs and bacon" wildflowers that grow in the area. An alternative, though