Persimmon in color. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit has a high glucose content and is sweet in taste. Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. While many species of "Diospyros" bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit: Asian or Japanese persimmon ("Diospyros kaki") is the commercially most important persimmon, and is native to Japan, China, Korea, Myanmar and Nepal. It
Diospyros mabacea 15 cm long, 2 to 5 cm wide. Paler below than on top of the leaf. Leaves alternate on the stem as is the case with other "Diospyros" trees. Small flowers occur in September. Red fruit appears between January and March. Similar to a cherry tomato of various shapes. Sometimes round or egg shaped, long and thin, or other times flat like a pumpkin. Up to four and a half cm long. The flesh is whitish, dry, without taste and unpalatable. Fruit usually contains between two and six seeds. Seeds are brown, curved and triangular in cross section. The specific