Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Pottery in the Indian subcontinent periods in Harappan Culture, Period II with an earlier Period, Microlithic and a Middle Paleolithic State (River sections) with points, scrapers and blades of jasper. The dates given by S.R.Rao are: Jhukar Phase was a Late Bronze Age culture that existed in the lower Indus Valley, i.e. Sindh, during the 2nd millennium BC. Named after the archaeological type site Jhukar in Sindh, it was a regional form of the Late Harappan Culture, following the mature, urban phase of the civilization. Jhukar phase was followed by the Jhangar Phase, which is a non-urban culture, characterised by "crude handmade pottery" and "campsites