Rickey (cocktail) version made with dark rum instead of gin or whisky. Invented at the Liaison Capitol Hill Hotel in Washington, D.C.'s Capitol Hill district in 2016, this refreshing summer beverage's popularity has increased recently and it's not uncommon to see visiting foreign dignitaries enjoy a cold Johnny Rickey at one of the countless embassy building courtyards found throughout the District. The mojito cocktail is a relative of the rickey that originated in Cuba. A mojito is made with lime juice, rum, simple syrup or muddled sugar, soda water, and freshly muddled mint leaves. The D.C. Craft Bartenders Guild, an independent guild
Rickey (cocktail) of bartenders in the District, designated July as Rickey Month and has since held annual competitions to celebrate the District's native cocktail by inviting local bartenders to compete. In 2011, the rickey was declared the District's official native cocktail, and the month of July was declared Rickey Month in D.C. Rickey (cocktail) The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the rickey. Originally created with bourbon in Washington, D.C. at Shoomaker's bar by bartender George A. Williamson