Chignon (hairstyle) of the fashion, which was much in vogue in England in the 1860s. Chignon (hairstyle) A chignon (; ) is a popular type of hairstyle. The word "chignon" comes from the French phrase "chignon du cou", which means nape of the neck. Chignons are generally achieved by pinning the hair into a knot at the nape of the neck or at the back of the head, but there are many different variations of the style. They are usually secured with accessories such as barrettes or hairpins. Chignons are frequently worn for special occasions, like weddings and formal dances, but the
Chelsea bun glazed with cold water and sugar. It is glazed while still hot so the water evaporates and leaves a sticky sugar glaze, making the bun much sweeter. Chelsea bun The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar