Rum cake of their way to pick up a Caribbean variety, more and more small U.S. companies are competing, much the way that craft beers are competing with the large beer manufacturers. Some offer baked-to-order rum cakes. Some infuse the rum directly into their cakes (instead of glazing). Many appear to have a decades-old special recipe. It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes such as Tortuga contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol. It is typically
Khukri Rum Khukri rum bottles are hand made and contain 375 millilitres of rum. The rum is distilled from fermented molasses, matured for a minimum of eight months and has alcohol content of 42.8%. Coronation Khukri was awarded "Gold Medal: Dark Rum" in 2006 by the "International Sugar Cane Spirits Tasting Competition" in Ybor City. Spices used in Khukri Spice Rum are hand-picked in the Himalayas, and include cloves, cardamom and cinnamon. Khukri Rum Khukri Rum is an iconic Nepalese oak vatted dark rum launched in 1959. Khukri Rum comes in three varieties; Khukri XXX Rum, Coronation Khukri XXX Rum and Khukri