Ham and eggs Ham and eggs Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish. Some notable people have professed an affinity with the dish, such as Duncan Hines and Henry Puyi. Similar dishes include bacon and eggs, Spanish eggs, the Denver omelette and Eggs Benedict. The term "ham and eggs" and some variations of it have been used in various cultural contexts. It has been used as
Quail eggs Quail eggs Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as "tamago" in sushi and often found in "bento" lunches. In some other countries, quail eggs are considered less exotic. In Brazil, Colombia, Ecuador and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, "kwek-kwek" is a popular street food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered