Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
COLA (software architecture) ability to mutate the COLA into another (perhaps custom) language. A completely COLA-based computer system, whilst capable of implementing the operating system, libraries, applications and other levels of a traditional computer system, allows these distinctions to blur or disappear if the end-user wishes. Every aspect of the computer system, since it is written in a COLA (including the COLA itself), can be overridden, mutated, bypassed, etc. just as the local datastructures and functions in a traditional program can. There is also flexibility in how code is run, since there is a choice of interpreting, static compilation, dynamic compilation, in fact