Rum baba sixth of Tanaisie liqueur. Stohrer followed Stanislaus's daughter Marie Leszczyńska to Versailles as her pâtissier in 1725 when she married King Louis XV, and founded his pâtisserie in Paris in 1730. One of his descendants allegedly had the idea of using rum in 1835. While he is believed to have done so on the fresh cakes (right out of the mold), it is a common practice today to let the baba dry a little so that it soaks up better. Later, the recipe was refined by mixing the rum with aromatized sugar syrup. The baba is also popular in Naples,
Rum ration the "Rum Tub", which was ornately decorated and was made of oak and reinforced with brass bands with brass letters saying "The Queen, God Bless Her". Not all sailors necessarily drew their rum: each had the option to be marked in the ship's books as "G" (for Grog) or "T" (for Temperance, if they were members of the Temperance Movement). Sailors who opted to be "T" were given three pence (3d) a day instead of the rum ration, although most preferred the rum. The time when the rum ration was distributed was called "Up Spirits", which was between 11 am