Glaive word "glaive" has historically been given to several very different types of weapons. Glaive A glaive (or glave) is a European polearm, consisting of a single-edged blade on the end of a pole. It is similar to the Japanese naginata, the Chinese guandao and pudao, Russian sovnya and Siberian . Typically, the blade is around long, on the end of a pole long, and the blade is affixed in a socket-shaft configuration similar to an axe head, rather than having a tang like a sword or naginata. Occasionally, glaive blades were created with a small hook on the reverse side
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate