Ryhito gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word "ryhito" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to
Rum and Coke Libre. Some modern recipes inspired by older ones include additional ingredients such as bitters. Some call for other colas such as Mexican Coke (which uses cane sugar instead of high-fructose corn syrup) or Moxie. More elaborate variants with additional ingredients include the Cinema Highball, which uses rum infused with buttered popcorn and mixed with cola. Another is the Mandeville Cocktail, which includes light and dark rum, cola, and citrus juice along with Pernod absynthe and grenadine. Rum and Coke Rum and Coke, or the Cuba Libre (; , "Free Cuba"), is a highball cocktail consisting of cola, rum, and in