Coca-Cola C2 Coca-Cola C2 Coca-Cola C2 (also referred to as Coke C2, C2 Cola, or simply C2) was a cola-flavored beverage introduced by The Coca-Cola Company first in Japan, then later on June 7, 2004 in the United States (and shortly thereafter, Canada), in response to the low-carbohydrate diet trend. This Coke product was marketed as having half the carbohydrates, sugars and calories compared to standard Coca-Cola. It contains aspartame, acesulfame potassium, and sucralose in addition to the high fructose corn syrup typically found in cola beverages distributed in America. Aside from the high fructose corn syrup, one 12-ounce can of Coca
Cola acuminata Cola acuminata Cola acuminata is a species in the genus "Cola", of the family Malvaceae, native to tropical Africa. The fruits are rough, mottled and up to 8 inches long and contain large, flat and bright red coloured seeds, commonly known as Kola nuts. Its fruits are harvested from the forests of the Democratic Republic of Congo. The fruits contain about 2% catechine-caffeine (colanine), which is believed to have a greater level of alkaloids (caffeine), thereby increasing the stimulatory effect. They are roasted, pounded or chewed and can also be added to drinks such as tea or milk or cereal