Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
Spingo Spingo Spingo (meaning strong beer in Old English) is a generic name for a collection of beers brewed solely in the brewery of the Blue Anchor Inn in Coinagehall Street, Helston, Cornwall, England, UK. A hoppy IPA that was originally brewed for Queen Elizabeth II's Golden Jubilee in 2002 and is described as having a "clean hoppy taste". A traditional sweet Cornish bitter, originally brewed to welcome home those men who fought in the First World War. It is described as "mid brown with a fruity hint". Also available in bottles. Brewed without the addition of hops, this old ale