Kitchener bun Kitchener bun A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top. The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use of more cream than jam – and was, in fact, known as such until anti-German sentiment in
Not cross bun Not cross bun A Not Cross Bun is a variation on the hot cross bun. It uses the same ingredients as the traditional version but in place of the cross some other type of piped decoration is used. The Not Cross Bun was notably started in 2012 by an Australian bakery, Sonoma Baking Company who use an 'S' instead of the more traditional 'X'. In the time since Not Cross Buns are now made by many other bakeries across Australia. The first known commercially sold 'not cross bun' was baked in 2012 by Sonoma Baking Company in Sydney using an