Eggs Benedict toast. Another, later claim to the creation of Eggs Benedict was circuitously made by Edward P. Montgomery on behalf of Commodore E. C. Benedict. In 1967 Montgomery wrote a letter to then "The New York Times" food columnist Craig Claiborne which included a recipe he said he had received through his uncle, a friend of the commodore. Commodore Benedict's recipe—by way of Montgomery—varies greatly from Ranhofer's version, particularly in the hollandaise sauce preparation—calling for the addition of a "hot, hard-cooked egg and ham mixture". Several variations of Eggs Benedict exist Eggs Benedict Eggs Benedict, also informally known as Eggs Benny,
Green Eggs and Ham Green Eggs and Ham Green Eggs and Ham is a children's book by Dr. Seuss, first published on August 12, 1960. As of 2016, the book has sold 8 million copies worldwide. The story has appeared in several adaptations starting with 1973's "Dr. Seuss on the Loose" starring Paul Winchell as the voice of both Sam-I-am and the first-person narrator. The story follows a strange creature who does not like green eggs and ham and his friend Sam-I-Am who wants him to eat it. The story becomes a refrain as Sam persistently follows his friend through an assortment of locations