Rum baba the idea of soaking a dried Gugelhupf (a cake roughly similar to the baba and common in Alsace-Lorraine when he arrived there) or a baba with alcoholic spirit. Another version is that when Stanislaus brought back a baba from one of his voyages it had dried up. Nicolas Stohrer, one of his pâtissiers (or possibly just apprentice pâtissiers at the time), solved the problem by adding Malaga wine, saffron, dried and fresh raisin and crême pâtissière. The writer Courchamps stated in 1839 that the descendants of Stanislaus served the baba with a saucière containing sweet Malaga wine mixed with one
Khukri Rum Khukri Rum Khukri Rum is an iconic Nepalese oak vatted dark rum launched in 1959. Khukri Rum comes in three varieties; Khukri XXX Rum, Coronation Khukri XXX Rum and Khukri Spice Rum. All variants are matured for a minimum of eight months and have alcohol content of 42.8%. Khukri Rum is produced in Kathmandu, Nepal by The Nepal Distilleries Private Limited and is available domestically in all parts of Nepal as well as exported to Japan, South Korea, Hong Kong, Italy, the United States, Dubai and Australia. Nepal Distilleries Private Limited started producing Khukri Rum in 1959 in Kathmandu, Nepal.