Cinnamomum cassia elongated leaves that are long and have a decidedly reddish colour when young. Chinese cassia is a close relative to Ceylon cinnamon ("C. verum"), Saigon cinnamon ("C. loureiroi"), also known as "Vietnamese cinnamon", Indonesian cinnamon ("C. burmannii"), also called "korintje", and Malabar cinnamon ("C. citriodorum") from Sri Lanka. In all five species, the dried bark is used as a spice. Chinese cassia's flavour is less delicate than that of Ceylon cinnamon. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. Most of the spice sold as cinnamon in the United States,
SPICE effect of component variations on performance, a task which is impractical using calculations by hand for a circuit of any appreciable complexity. Circuit simulation programs, of which SPICE and derivatives are the most prominent, take a text netlist describing the circuit elements (transistors, resistors, capacitors, etc.) and their connections, and translate this description into equations to be solved. The general equations produced are nonlinear differential algebraic equations which are solved using implicit integration methods, Newton's method and sparse matrix techniques. SPICE was developed at the Electronics Research Laboratory of the University of California, Berkeley by Laurence Nagel with direction from