Chignon (hairstyle) traced back to ancient Greece, where Athenian women commonly wore the style with gold or ivory handcrafted hairpins. Athenian men wore the style as well, but they fastened their chignons with a clasp of "golden grasshoppers", according to "The History of the Peloponnesian War", by Thucydides. The chignon was specific to Athens, as other city states, such as Sparta and Cyprus, had their own style of hairdressing. The chignon was also popular in ancient China, where married women wore the low, knotted hairstyle. Male writers of the Victorian era, like Anthony Trollope, were fond of poking fun at the absurdity
Bun kebab Bun kebab Bun Kebab () is a sandwich, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in fast food restaurants all across Pakistan. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. Unlike a hamburger patty, the bun kebab is mixed with ground lentils, powdered cumin seeds, and an egg batter into a mixture which is then fried in ghee or oil. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. A bun kebab can also be