Brunost the Norwegian dairy co-operative Tine, who market a total of 13 varieties, as well as three types of prim and three types of pultost. The second-largest is Norwegian dairy company Synnøve Finden, which market two varieties of brunost, as well as two varieties of prim. There are also a number of smaller, artisanal producers, mainly in Norway and in the US. Mysost are a family of cheese-related foods made with whey and milk and/or cream. Because the main ingredient, whey, is a byproduct of the cheese making process, brunost is not technically cheese, and it does not taste like cheese.
J & A Brown of J & A Brown. In January 1924 Brown's Colliery No.4 Tunnel, the remaining operating colliery at Minmi was closed due to high operating costs. Duckenfield No.2 Colliery was eventually opened in 1936, by which time it had been renamed "Stockrington Colliery". On 5 March 1930, John Brown, aged 78, who was the main family member running the firm died. Before his death he had already given a large number of his shares in the firm to his good friend Sir Colin Stephen who was the chairman of Abermain Seaham Collieries Ltd. In his will he left his share of