Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Norwegian National Road 168 and rural areas. Due to the importance of this road and its many large intersections there is relatively heavy traffic during peak hours. A tunnel under Røa is considered. The road consists mainly of two lanes, but from Smestad to Majorstuen it has four lanes. At certain sections, the Røa Line runs parallel to the road. Norwegian National Road 168 Norwegian National Road 168 () is a major route between Bærum and Oslo, Norway. It stretches from the industrial area of Rud, Bærum to the inner city of Oslo. It is connected with important roads like the European route E16