Bardiche heavy weapon with which he clave the head of an ox. It was this primitive halberd which the Swiss mountaineers used in their early struggle with Austria, and at Sempach and Mortgarten it destroyed much splendid armor. But in battle it was found useful not only for chopping but for thrusting, hence the narrowing of the front end of its plate."The blade varied greatly in shape, but was most often a long, cleaver type blade. The distinction was in how the blade was attached to the pole. The bardiche blade was attached to the pole either via two sockets (one
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by