Brown ale term "brown ale" was revived at the end of the 19th century when London brewer Mann introduced a beer with that name. However, the style only became widely brewed in the 1920s. The brown ales of this period were considerably stronger than most modern English versions. In 1926, Manns Brown Ale had an original gravity of 1.043 and an ABV of around 4%. Whitbread Double Brown was even stronger, an OG of 1.054 and more than 5% ABV. The introduction of these beers coincided with a big increase in demand for bottled beer in the UK. In the 1930s some
When Jones' Ale was New He said he’d fight with all his might<br> Before old England should be drunk dry;<br> And so they spent a rowdy night<br> When Johnson’s ale was new.<br> (Sometimes the soldier kisses the landlady's daughter "between cheek and chin", thus ensuring good service and a steady supply of ale). or Now, the first to come in was a dyer; he sat himself down by the fire,<br> He sat himself down by the fire for to join in the jovial crew.<br> And he sat himself down with a good grace<br> For the chimney breast was his own place,<br> And here he could