Halberd and pikes (and make it able to push back approaching horsemen), as was the hook opposite the axe head, which could be used to pull horsemen to the ground. A Swiss peasant used a halberd to kill Charles the Bold, the Duke of Burgundy, decisively ending the Burgundian Wars in a single stroke. Researchers suspect that a halberd or a bill sliced through the back of King Richard III's skull at the Battle of Bosworth. The halberd was the primary weapon of the early Swiss armies in the 14th and early 15th centuries. Later, the Swiss added the pike to
Bill (weapon) a spear head, and also a hook or spike mounted on the reverse side of the blade. There were many types of bill. English bills tended to be relatively short, with broad chopping heads, while Italian bills (ronche) often had very long thrusting points. The English distinguished between several varieties of bill, including the black, brown and forest bills, but the differences between them are currently not fully understood. George Silver, writing in 1599, stated that the black bill should be long, while the forest bill should be long. One advantage that it had over other polearms was that while