Tonsure always consists of the cutting of four locks of hair in a cruciform pattern: at the front of head as the celebrant says "In the Name of the Father", at the back of head at the words "and the Son", and on either side of the head at the words "and the Holy Spirit". In all cases, the hair is allowed to grow back; the tonsure as such is not adopted as a hairstyle. Baptismal tonsure is performed during the rite of Holy Baptism as a first sacrificial offering by the newly baptized. This tonsure is always performed, whether the
Saffron bun Saffron bun A saffron bun, Cornish tea treat bun or revel bun, Swedish "lussebulle" or "lussekatt", Norwegian "lussekatt", is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake. In parts of Britain, the buns were traditionally baked on sycamore leaves and dusted with powdered sugar. The "revel bun" from Cornwall is baked for special occasions, such as anniversary feasts (revels), or the