Eggs Benedict Eggs Benedict Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served. There are conflicting accounts as to the origin of Eggs Benedict. Delmonico's in lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for "Eggs à la
Eggs and Marrowbone a pole used to prevent washing on a line from blowing about too much). The moral of the song is: Now the old woman is dead and gone<br> And the Devil's got her soul<br> Wasn't she a gosh-darn fool<br> That she didn't grab that pole?<br> <br> Eating eggs and marrowbone<br> Won't make your old man blind<br> So if you want to do him in<br> You must sneak up from behind Many of these are available to listen online. Eggs and Marrowbone "Eggs and Marrowbone" (Laws Q2, Roud 183), also known as "There Was An Old Woman", is a traditional folk