Chocolate-covered raisin also manufactures a Sun-Maid brand of chocolate-covered raisins. There is a non-dairy equivalent made of sugar (non-refined), cocoa mass, cocoa butter, raisins and vanillin. A similar food, also commonly sold at movie theaters, is the chocolate-covered peanut. As described above, the two products are often combined for consumption in a mixture. Less common alternatives are the chocolate-covered almond or the chocolate-covered macadamia. Chocolate-covered raisin Chocolate-covered raisins are a popular bulk vending product. They consist (as the name suggests) of raisins coated in a shell of milk, dark or white chocolate. They have a reputation in many countries of being food
White sugar sponge cake flour and brown sugar it is called a brown sugar sponge cake. A Vietnamese version of the cake, called "bánh bò", differs from the Chinese version in that it often uses coconut milk as an ingredient, and does not have the sourness that often typifies the Chinese version. The cake has a variety of regional names, including: White sugar sponge cake White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas, however, it is much more rare in Chinatown