Ryhito gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word "ryhito" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to
Cuban sugar economy took over the defaulting Cuban sugar producers. Additionally, many large US sugar companies operating in Cuba were vertically integrated with their own processing industries in the United States. This allowed US companies to access US markets directly at low costs, which harmed many Cuban companies. The Smoot-Hawley Tariff Act in 1930 further impacted Cuban producers by implementing protectionist trade policies that restricted exports to the United States. This influenced the economic crisis that contributed to the Cuban Revolution of 1933. Cuban sugar producers were able to protect the national production after the Revolution, but Cuba did not reenter the US