Ferrero-Küsschen Ferrero-Küsschen Ferrero Küsschen (meaning little kisses) are Ferrero company chocolates that consist of a whole roasted hazelnut filled with hazelnut cream including vegetable oil and covered in milk chocolate. The chocolate consists of milk chocolate 31% (sugar, cocoa mass, cocoa butter, whole milk powder, butter oil, emulsifier lecithin (soy), vanillin), hazelnut (27%), dark chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier lecithin (soy), vanillin ), vegetable oil, sugar, Protein enriched whey powder, Low fat cocoa and vanilla. Ferrero Küsschen were launched in 1968. The box consists of 5 or 32 pieces. Gift boxes come with 14 or 20 chocolate packets.
Chocolate milk at very low concentrations to form an imperceptible weak gel that prevents the large, dense particles of chocolate from sedimentation. Chocolate milk should be refrigerated like unflavored milk, with the exception of some ultra high temperature (UHT) pasteurized drinks, which can be stored at room temperature. Chocolate milk was first created by Hans Sloane in Ireland during the late 1700s, and is generally served cold. The nutritional qualities of chocolate milk are the subject of debate: while some studies criticize the high sugar content of chocolate milk, other studies suggest that chocolate milk is nutritionally superior to white milk. Some