Lindisfarne Mead Lindisfarne Mead Lindisfarne Mead is a fortified honey alcoholic drink from Northumberland in North East England, with links to the monks of Holy Island. It is made exclusively in St Aiden's Winery on the Holy Island of Lindisfarne. Like other mead, Lindisfarne mead is fermented from honey. However it is also vatted with fermented grape juice, herbs, natural well water and fortified with fine spirit. The honey which is used in the production of Lindisfarne Mead is drawn from around the world as well as from the island. Unlike other traditional mead, Lindisfarne mead is actually a hydromel because it
Ghanaian cuisine maize) are common. Along the Lake Volta and south Ghana, palm wine extracted from the palm tree can be found, but it ferments quickly and then it is used to distil akpeteshie (a local gin).Akpeteshie can be distilled from molasses too. In addition, a beverage can be made from kenkey and refrigerated into what is in Ghana known as "iced kenkey". Along north Ghana, bisaab/sorrel, "toose" and "lamujee" (a spicy sweetened drink) are common non-alcoholic beverages whereas "pitoo" (a local beer made of fermented millet) is an alcoholic beverage. In urban areas of Ghana drinks may include fruit juice, cocoa