Poached egg cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available. The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast. Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict. Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.
Green Eggs and Ham Green Eggs and Ham Green Eggs and Ham is a children's book by Dr. Seuss, first published on August 12, 1960. As of 2016, the book has sold 8 million copies worldwide. The story has appeared in several adaptations starting with 1973's "Dr. Seuss on the Loose" starring Paul Winchell as the voice of both Sam-I-am and the first-person narrator. The story follows a strange creature who does not like green eggs and ham and his friend Sam-I-Am who wants him to eat it. The story becomes a refrain as Sam persistently follows his friend through an assortment of locations