Bodeguita del medio La Complaciente" in Empedrado Street, in the old Havana district. He renamed the place Casa Martínez. Angel Martínez sold typical Cuban products and, from time to time, served dinner to the regulars. But mainly, the people who were found at the Casa Martínez, were there to have a drink with their friends, and savor a brand new cocktail called Mojito, made with rum, mint, sugar, lemon and club soda. In 1949, the cook Silvia Torres aka “la china” prepared the food. Very quickly, the Casa Martínez became the centre of Havana’s cultural effervescence. Attracted by the bohemian charm of the
Cuban sugar economy market or grow its annual production level past five million tons. Due to its historical dependence on sugar, the Cuban economy was tied to external markets and price fluctuations. Moreover, the United States remained the major source of capital and technology. After the Cuban Revolution, Fidel Castro's government sought to end the mono-production of sugar and shift the Cuban economy towards self-reliance through industrialization and economic diversification. However, the industrialization effort failed while sugar production decreased and Cuba was forced to return to sugar production. Cuba's sugar production suffered greatly at the outset of the industrialization drive in 1962. The