Coca-Cola formula version of Coca-Cola syrup contains kola nut extract; originally included for its caffeine content, modern Coca-Cola uses caffeine citrate produced by the decaffeination of coffee. The primary taste of Coca-Cola is thought to come from vanilla and cinnamon, with trace amounts of essential oils, and spices such as nutmeg. A 2015 study identified and measured 58 aroma compounds in common colas, confirming significant amounts of compounds corresponding to cinnamon, vanilla, nutmeg, orange and lemon essential oils in Coca Cola. During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn
Jolly Cola Dansk Coladrik had tapped their cola in regular soft drink bottles. This made it easier for the retail industry to administer the returnable bottle system, but it also made it possible to launch Jolly Cola as “The Big Cola” (a slogan that not coincidentally resembled Pepsi’s successful 1930s US slogan for its big 12 ounce bottle). A Danish soft drink bottle contained exactly 25 cl, whereas the characteristic ‘chubby’ Coca-Cola bottle only contained 19 cl. The argument about value for your money was important in a time where a soft drink was considered to be a luxury product. (The story