Ham and eggs Ham and eggs Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish. Some notable people have professed an affinity with the dish, such as Duncan Hines and Henry Puyi. Similar dishes include bacon and eggs, Spanish eggs, the Denver omelette and Eggs Benedict. The term "ham and eggs" and some variations of it have been used in various cultural contexts. It has been used as
Free-range eggs Free-range eggs Free-range eggs are eggs produced from birds that may be permitted outdoors. The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas. Eggs from hens that are only indoors might also be labelled "cage-free", "barn", "barn-roaming" or "aviary", following the animal happiness certification policies, also known as "happy chickens" or "happy eggs." This is different from birds that are reared in systems labelled as "battery cages" or "furnished cages". Legal standards defining "free-range" can be different or even non-existent depending on the country. Various watchdog organizations,