Brown ale breweries, such as Whitbread, introduced a second weaker and cheaper brown ale that was sometimes just a sweetened version of dark Mild. These beers had an original gravity of around 1.037. After World War II, most breweries stopped producing these stronger brown ales, with the exception of some breweries in the northeast of England. The majority had an OG in the range 1.030–1.035, or around 3% ABV, much like Manns Brown Ale today. North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers, and the English influence on American Colonial Ales. English brown
Budweiser American Ale the Pacific Northwest. In addition to using only American ingredients, the beer is also brewed domestically. The ale is often described as amber or copper in color and has sweet, malty and citrus flavors. It is generally described as having a medium-bodied taste with a hoppy finish. Recommended serving temperature is 45°F (7°C). Budweiser American Ale Budweiser American Ale was an American-style amber ale produced by Anheuser-Busch under its Budweiser brand. Introduced in September 2008, and discontinued in 2011, American Ale was meant to appeal to beer enthusiasts who were looking for a more complex flavor than the popular Budweiser