Ancient Greek boxing Ancient Greek boxing Ancient Greek boxing ( "pygmachia", "fist fighting") dates back to at least the 8th century BC (Homer's "Iliad"), and was practiced in a variety of social contexts in different Greek city-states. Most extant sources about ancient Greek boxing are fragmentary or legendary, making it difficult to reconstruct the rules, customs and history surrounding this activity in great detail. Still, it is clear that gloved boxing bouts were a significant part of ancient Greek athletic culture throughout the early classical period. There is archeological and artistic evidence of ancient Greek boxing ("πύξ" - "pyx" or "πυγμή" - "pygme"
Ancient Greek cuisine Ancient Greek cuisine Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship. It was founded on the "Mediterranean triad": wheat, olive oil, and wine. Modern knowledge of ancient Greek cuisine and eating habits is derived from literary and artistic evidence. The literary evidence comes mostly from Aristophanes' comedies and quotes preserved by 2nd–3rd century AD grammarian Athenaeus, while artistic information is provided by black- and red-figure vase-painting and terracotta figurines. The Greeks had three to four meals a day. Breakfast ( "akratismós") consisted of barley bread dipped in wine ( "ákratos"), sometimes complemented by figs or olives. They