Cassia wine as (Modern Standard Mandarin: "guì"). Cassia wine Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Owing to the timing of the plant's blossoms, cassia wine is the traditional choice for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival. From the homophony between and (meaning "long" in the sense
Cassia marksiana endangered. It is a small to medium-sized tree, up to 25 m tall and a stem diameter of 50 cm. The trunk is not buttressed, with grey-brown wrinkled bark. Compound leaves are alternate on the stem, with four to 16 leaflets, 2.5 to 7.5 cm long, usually opposite the leaf stem. Leaflets vary in shape, mostly lanceolate or ovate-lanceolate and broader. Leaf veins easily noticed. Showy and attractive yellow flowers form on racemes from September to November. A long, thin pod matures from June to October, 30 cm long and 2 cm in diameter. Cassia marksiana Cassia marksiana, Marks cassia,