Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Ebony prized for its luxuriant, multi-colored wood grain. Mauritius ebony, "Diospyros tessellaria", was largely exploited by the Dutch in the 17th century. Some species in the genus "Diospyros" yield an ebony with similar physical properties, but striped rather than evenly black ("Diospyros ebenum"). Ebony has a long history of use, with carved pieces having been found in Ancient Egyptian tombs. By the end of the 16th century, fine cabinets for the luxury trade were made of ebony in Antwerp. The wood's dense hardness lent itself to refined moldings framing finely detailed pictorial panels with carving in very low relief (bas-relief), usually