Rum ball then coated. In Hungary they are made in a similar way, but usually rolled in sugar. Ground walnut and raisins are sometimes added to the rum ball ingredients. Some Hungarian rum balls are made with whole cherries placed inside the balls, and then rolled in coconut flakes (). Rum balls closely resemble brigadeiros, a Brazilian sweet; however, brigadeiros are made from condensed milk. The world's largest rum ball was created in Mejdal, Denmark on 11 June 2017, weighing . Rum ball Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the
Rum A "ron añejo" ("old rum") indicates a rum that has been significantly aged and is often used for premium products. "Rhum" is the term that typically distinguishes rum made from fresh sugar cane juice from rum made from molasses in French-speaking locales like Martinique. A "rhum vieux" ("old rum") is an aged French rum that meets several other requirements. Some of the many other names for rum are Nelson's blood, kill-devil, demon water, pirate's drink, navy neaters, and Barbados water. A version of rum from Newfoundland is referred to by the name screech, while some low-grade West Indies rums are