Rum baba sixth of Tanaisie liqueur. Stohrer followed Stanislaus's daughter Marie Leszczyńska to Versailles as her pâtissier in 1725 when she married King Louis XV, and founded his pâtisserie in Paris in 1730. One of his descendants allegedly had the idea of using rum in 1835. While he is believed to have done so on the fresh cakes (right out of the mold), it is a common practice today to let the baba dry a little so that it soaks up better. Later, the recipe was refined by mixing the rum with aromatized sugar syrup. The baba is also popular in Naples,
Rum ration the Queen's Diamond Jubilee celebrations in 2012. In the United States Navy, the daily ration was of distilled spirits until 1842, when it was reduced to . It was abolished in 1862. While the Royal Australian Navy never issued the rum ration, their sailors were entitled to the rum ration when they were on Royal Navy ships until 1921. The Royal Canadian Navy abolished the rum ration in 1972, and the last navy to issue the rum ration regularly, the Royal New Zealand Navy, abolished the practice on 28 February 1990. Rum ration The rum ration (also called tot) was