Shimada (hairstyle) Shimada (hairstyle) The shimada (島田) is a women's hairstyle in Japan, similar to a chignon. Its modern usage is mainly limited to geisha (wearing it as a wig), but during the Edo period it was also worn by ordinary women, and especially by girls in their late teens. Generally the hair is gathered together at the crown of the head and a small portion of the bun is sectioned off to point outward. There are four major types of the Shimada: These hairstyles developed in the Edo period, when the preference among women for long, flowing hairstyles gave way to
Cocktail bun wrapped around this mixture to make the first filled "cocktail bun". Its name is said to have come from comparing the baker's mixture of hodgepodge of ingredients to a bartender's exotic mixture of alcoholic liquors, both formulating a "cocktail". The Chinese name is a literal translation of "cocktail", and is called a "chicken-tail bun". Originally, the filling was made of blending day-old buns with granulated sugar. Newer versions saw the addition of shredded coconut and butter or margarine to the recipe, which are now key ingredients in the cocktail bun filling. Each bun is approximately 6 to 8 inches long