Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
Nabidh Nabidh Nabīdh (Arabic: ) is a drink traditionally made from raisins/grapes or dates steeped in water. Nabidh is non-intoxicating, but if left to steep over 12 hours, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation. Non-fermented (non-intoxicaing) Nabidh was one of the favorite drinks of the Islamic prophet, Muhammad. He never steeped it for more than 12 hours as steeping over 12 hours ferments the drink, making it alcoholic. Alcohol is forbidden in Islam. Abu Hurayrah narrates of the fermented version of the drink which was refused by Muhammad: I knew that the Apostle