Brown ale ales range from beers such as Manns Original Brown Ale, which is quite sweet and low in alcohol, to northeastern brown ale such as Newcastle Brown Ale, Double Maxim and Samuel Smith's Nut Brown Ale. North American examples include Sam Adams Brown Ale and Brooklyn Brown Ale. They range from deep amber to brown in colour. Caramel and chocolate flavours are evident. Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol. North American brown ales are usually drier than their English counterparts, with
Ale It can be any strength or colour, although most are dark brown and low in strength, typically between 3 and 3.5%. An example of a lighter coloured mild is Banks's Mild. Burton ale is a strong, dark, somewhat sweet ale, sometimes used as stock ale for blending with younger beers. Bass No.1 was a classic example of Burton ale. Some consider Fullers 1845 Celebration Ale a rare modern example of a Burton ale. In England, old ale was strong beer traditionally kept for about a year, gaining sharp, acetic flavours as it did so. The term is now applied to