Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Beenleigh Rum Distillery Beenleigh Rum Distillery Beenleigh Rum Distillery is a heritage-listed rum distillery at Distillery Road, Eagleby (once part of Beenleigh), City of Logan, Queensland, Australia. The distillery produces Beenleigh Rum. It was built from to . It was added to the Queensland Heritage Register on 6 March 2004. The Beenleigh Rum Distillery on the banks of the Albert River was licensed in 1884 and utilised molasses from sugar grown and crushed in the area. The town of Beenleigh developed consequent to the growth of sugar related industries in the area and took its name from the plantation that the preceded the