English muffin English muffin English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Toasted English muffins, which are often used in the United States as a breakfast food, may be served with sweet toppings (e.g., jam, or honey) or savoury toppings (e.g., eggs, sausage rounds, bacon, or cheese). English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations. In the United States and U.S.-influenced territories, they are called "English muffins" to distinguish them from U.S. muffins, which
Eggs Sardou reason, a warmed plate or bowl is recommended in most recipes. The garnish, if any, should be something of a color that contrasts well with the yellow Hollandaise sauce that tops the dish. This may be anything from crumbled bacon or a small dice of ham to a simple sprinkle of paprika. If served as an appetizer course, no side dishes are needed. If served at brunch, or as an entree, the side dishes should be such that they do not overpower the muted, carefully blended flavors of the eggs, spinach, and sauce. If wine is to be served, it