Newcastle Brown Ale first beers to be distributed in a clear glass bottle and it is most readily associated with this form of dispense in the UK. Newcastle Brown Ale was originally created by Lieutenant Colonel James ('Jim') Herbert Porter (b. 1892, Burton upon Trent), a third-generation brewer at Newcastle Breweries, in 1927. Porter had served in the North Staffordshire Regiment in the First World War, earning his DSO with Bar before moving to Newcastle. Porter had refined the recipe for Newcastle Brown Ale alongside chemist Archie Jones over a period of three years. When Porter actually completed the beer, he believed it
Burton Ale and "needed cellaring for months before serving, and ... it almost certainly had some degree of secondary fermentation going on during that time – sour beers aren’t a new or strictly continental-European thing". At least in London the terms Burton Ale and old ale were interchangeable, but compared to other old ales and barley wines Burton Ale is distinctively dark, sweet and fruity. Old Burton is a strong version of Burton Ale. Allsopp’s Arctic Ale was originally 11.24% ABV. Old Burton was referenced in The Wind in the Willows: "The Rat, meanwhile, was busy examining the label on one of