Diospyros australis should germinate. Its edible berries are used in bushfood. Diospyros australis Diospyros australis is the most southerly of the group of some 450 ebonies and persimmons. It is a shrub or small tree growing in rainforests of seaward eastern Australia. The habitat is in a variety of different rainforest forms, though not often seen in the cool temperate rainforests. The range of natural distribution is from Durras Lake (35° S) near Batemans Bay in south east New South Wales, to Atherton (17° S) in tropical Queensland. Common names include black plum and yellow persimmon. "Grey plum", sometimes used for this
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared