Hollandaise sauce One of his categories was "allemande", which was a stock-based sauce using egg and lemon juice. Escoffier replaced "allemande" with "hollandaise" in his list of the five mother sauces of haute cuisine. While many believe that a true hollandaise sauce should only contain the basic ingredients of eggs, butter and lemon, Prosper Montagne suggested using either a white wine or vinegar reduction, similar to a Béarnaise sauce, to help improve the taste. In English, the name "Dutch sauce" was common through the nineteenth century, but was largely displaced by "hollandaise" in the twentieth. As in other egg emulsion sauces, like
L'Auberge Espagnole the meal; this suggests the English-language idea of a "potluck," earning the film this title in some English-speaking areas. A third meaning of "auberge espagnole" is a common resting area for travelers from a variety of different cultures and regions. The more direct translation as "The Spanish Apartment" is also playing on the French phrase because the main characters are all literally sharing an apartment in Spain. "L'Auberge Espagnole" features a diverse soundtrack, which includes: On the review aggregator website Rotten Tomatoes, the film has an approval rating of 77%, based on 91 reviews, with an average rating of 6.5/10.