Cocoa solids require the addition of extra cocoa butter to cocoa liquor, leading to a cocoa solids surplus and thus a relatively cheap supply of cocoa powder. This contrasts with the earliest European usage of cocoa where, before milk and dark chocolate was popularized, cocoa powder was the primary product and cocoa butter was little more than a waste product. Cocoa solids contain flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. Health benefits have been attributed to cocoa flavonoids. Natural cocoa powder has a light brown color and an extractable pH of 5.3 to 5.8.
Wonka Bar product line with an in-package Golden Ticket sweepstakes. Ten Golden Tickets could be found in bars and bags of Wonka Exceptionals chocolates, and each ticket was worth a grand prize of a trip around the world. Recent new additions to the Wonka Exceptionals include Wonka Triple Dazzle Caramel, which consists of milk chocolate filled with caramel and a dash of sea salt (this variety had previously been produced to promote the 2005 film, where it consisted of caramel in "white" chocolate as opposed to milk), and Wonka Fantabulous Fudge, which consists of chocolate fudge in milk chocolate. These were discontinued