Blommer Chocolate Company Blommer Chocolate Company Blommer Chocolate Company is a fully integrated chocolate manufacturer based in Chicago, Illinois, and is considered to be the largest and oldest independent cocoa bean processor in North America and largest chocolate ingredient supplier. More than 45% of cocoa beans processed in the United States are processed (into cocoa butter, cocoa solids and chocolate liquor) by Blommer; about 70% of their business is supplying chocolate to various branded companies for use in those companies' own products. Blommer was founded in 1939 by the Blommer brothers, Henry, Al, and Bernard, and has been family-owned ever since. The family
Chocolate milk at very low concentrations to form an imperceptible weak gel that prevents the large, dense particles of chocolate from sedimentation. Chocolate milk should be refrigerated like unflavored milk, with the exception of some ultra high temperature (UHT) pasteurized drinks, which can be stored at room temperature. Chocolate milk was first created by Hans Sloane in Ireland during the late 1700s, and is generally served cold. The nutritional qualities of chocolate milk are the subject of debate: while some studies criticize the high sugar content of chocolate milk, other studies suggest that chocolate milk is nutritionally superior to white milk. Some