Glucose are termed glucans. Glucose is produced by plants through the photosynthesis using sunlight, water and carbon dioxide and can be used by all living organisms as an energy and carbon source. However, most glucose does not occur in its free form, but in the form of its polymers, i.e. lactose, sucrose, starch and others which are energy reserve substances, and cellulose and chitin, which are components of the cell wall in plants or fungi and arthropods, respectively. These polymers are degraded to glucose during food intake by animals, fungi and bacteria using enzymes. All animals are also able to produce
Glucose cycle the nonreducing end of glycogen. A phosphate group breaks the bond between C 1 of a glucose ring and the O that connects it to the next(phosphorolysis). One glucose unit is thus split off. Glycogen (with n glucose units) is converted into G-1-P(a PO group now attaches to C1 where O used to ) and glycogen (with n-1 glucose units) by enzyme glycogen phosphorylase. G-1-P is then converted into G-6-P by enzyme phosphoglucomutase. A water molecule hydrolyses G-6-P to glucose, the enzyme is glucose-6-phosphatase. When glucose enters a cell it is rapidly changed to glucose 6-phosphate, by hexokinase or glucokinase.