Ryhito gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word "ryhito" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to
Don Alfredo (cocktail) Don Alfredo (cocktail) Don Alfredo is a popular cocktail of modern Peruvian cuisine. The drink is prepared by mixing Peruvian mosto verde pisco, elderflower infused liquor such as St-Germain and lime juice in a cocktail glass filled with ice. The glass is then topped off with sparkling mineral water. It is usually served over ice in a lowball glass (or sometimes a martini glass or wine glass) and garnished with a spring of mint leaf, basil or a lime peel. Other variants include the Don Alfredo Spritz, which adds champagne or cava to the mix, and a plethora of modified