Shirred eggs of the eggs to create a crust, or garnishing with herbs such as tarragon. Adding a protein such as fish to the dish has also been suggested by chefs to round it out sufficiently to make it suitable as a dinner-time option. Another variation suggested by the United States Department of Agriculture during the 1920s was to break the eggs into a bed of cooked rice. Shirred eggs have also been compared to eggs Benedict; chef James Ramsden has described them as a more reliable and simpler recipe. Shirred eggs Shirred eggs, also known as baked eggs, are eggs that
Eggs and Bacon Bay change to a more compassionate and healthy "Apple and Cherry Bay". The request was a joke but resulted in significant press and discussion of the issue around dietary choices. Eggs and Bacon Bay Eggs And Bacon Bay is a community in Tasmania within the local government area of Huon Valley. It is approximately 44 km from the capital Hobart. Eggs and Bacon Bay includes an area of 1.24 square kilometers. The population is 102 residents. The unusual name is said to be based on the yellow and red "eggs and bacon" wildflowers that grow in the area. An alternative, though