Chocolate-covered raisin also manufactures a Sun-Maid brand of chocolate-covered raisins. There is a non-dairy equivalent made of sugar (non-refined), cocoa mass, cocoa butter, raisins and vanillin. A similar food, also commonly sold at movie theaters, is the chocolate-covered peanut. As described above, the two products are often combined for consumption in a mixture. Less common alternatives are the chocolate-covered almond or the chocolate-covered macadamia. Chocolate-covered raisin Chocolate-covered raisins are a popular bulk vending product. They consist (as the name suggests) of raisins coated in a shell of milk, dark or white chocolate. They have a reputation in many countries of being food
Chocolate pudding as "Walter Baker's Dessert". It was renamed "Pickle's Pudding" in 1936. Modern chocolate puddings are usually made with milk and sugar, flavored with chocolate and vanilla and thickened with a starch such as flour or cornstarch. Occasionally, eggs are still used when making chocolate pudding. Usually it is cooked together on the stovetop, but other methods exist including microwaving, steaming, baking (sometimes in a bain-marie) or freezing (using gelatin as a thickener). Sometimes white chocolate pudding is made. Chocolate pudding is commonly purchased ready-made in stores, popular brands include Jell-O Pudding by the Kraft Foods Corporation and Snack Pack by