Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Selo gori, a baba se češlja season three, one of the main characters of the show, Radojka, is diagnosed with breast cancer. The storyline was based around the director's own experience with breast cancer when his wife was diagnosed. The breast cancer storyline led to an extreme increase in the number of breast cancer screenings in regional parts of Serbia. Shortly after the storyline, a mobile mammography van was deployed to various villages across the country so women could be screened. The first season of ""Selo gori, a baba se češlja"" began airing on March 10, 2007 on RTS1. The first season had only 4 episodes