Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia javanica is used medicinally as a substitute to "Cassia fistula" for treating constipation, colic, chlorosis and urinary disorders. Its leaves are effective against herpes simplex and the bark of "C. javanica" is one of the ingredients in ayurvedic and other traditional medicine antidiabetic formulations. "C. javanica" yields a lightweight to heavy hardwood that is used for general construction, furniture and cabinet making. The bark of "C. javanica" is used for tanning in the leather processing industry. Cassia javanica Cassia javanica, also known as Java cassia, pink shower, apple blossom tree and rainbow shower tree (), is a species of tree in