Cinnamomum cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers
Cassia crossbill mentioned previously, the red crossbill had 10 different call types and the Cassia crossbill was call type 9. The Cassia Crossbill fledgling initially imitates its parents’ flight calls and eventually will modify its call to imitate their mate. Compared to the other call types, the Cassia crossbills songs will be more repetitive while using fewer syllables. The individual notes of the song are typically buzzier and will have multiple instances of silence in between call phrases. Their song consists of strained and sharp "chip" and "kip" calls. Occasionally when red crossbills forage, there will be overlap between different call types.