Rickey (cocktail) lime rickey, or as a virgin cocktail variant served at soda fountains on the U.S. east coast. The mojito, which originated in Cuba, is a popular relative of the rickey, made with lime juice, rum, simple syrup or muddled sugar, soda water, and muddled mint leaves. In 1883, Colonel Joe Rickey was purported to have invented the "Joe Rickey," after a bartender at Shoomaker's in Washington, D.C. added a lime to his "mornin's morning," a daily dose of Bourbon with lump ice and Apollinaris sparkling mineral water. Some stories place the exact day as a Monday after Col. Joe Rickey
Lemon, lime and bitters Lemon, lime and bitters Lemon, lime and bitters (LLB) is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash. It was served as a non-alcoholic alternative to "Pink Gin" (gin mixed with Angostura bitters). It is often considered to be a non-alcoholic cocktail (or mocktail) due to its exceedingly low alcohol content, though some establishments consider it to be alcoholic and will not serve it without identification or proof of age. Lemon, Lime and Bitters is commonly consumed in Australia and New Zealand where it became