Betula alleghaniensis colored, peeling bark of yellow birch. For young trees where bark has not yet developed, yellow birch can also be identified by its hairy buds and stems; sweet birch has hairless buds. The yellow birch was first described by François André Michaux in 1812 as "Betula lutea". In 1904, Nathaniel Lord Britton described what he considered to be a new closely related species of birch as "Betula alleghaniensis", differing from "B. lutea" by its shorter fruiting scales and mostly cordate (vs. rarely cordate) leaf bases. After comparing the descriptions and illustrations of "B. lutea" and "B. alleghaniensis", Merritt Fernald found
Chrysolepis three sweet, edible nuts, eaten by the indigenous peoples. The fruit also provides food for birds and wildlife. "Chrysolepis" is related to the subtropical southeast Asian genus "Castanopsis" (in which it was formerly included), but differs in the nuts being triangular and fully enclosed in a sectioned cupule, and in having bisexual catkins. "Chrysolepis" also differs from another allied genus "Castanea" (chestnuts), in nuts that take 14–16 months to mature (3–5 months in "Castanea"), evergreen leaves and the shoots having a terminal bud. There are two species of "Chrysolepis" — "Chrysolepis chrysophylla" and "Chrysolepis sempervirens" — which like many species