Diospyros pentamera are 5 to 9 centimetres long, not toothed. Fragrant white flowers form in spring. The mid-sized edible berry matures around December to February and is eaten by many rainforest birds, including Brown Cuckoo Dove, Wompoo Fruit Dove, Rose-crowned Fruit Dove, Topknot Pigeon, Currawong, Regent Bowerbird and Australasian Figbird. Germination of fresh seed is quick, but occasionally unreliable. This tree is easily identified in the rainforest by the dark rough bark, which resembles the bark of Ironbark trees. Diospyros pentamera Diospyros pentamera is a common rainforest tree in the Ebony or Persimmon family (Ebenaceae) growing from near Batemans Bay (36° S)
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared