French cuisine Honey is a prized ingredient in the region. Seafood proliferates throughout the coastal area and is heavily represented in the cuisine. Goat cheeses, air-dried sausages, lamb, beef, and chicken are popular here. Garlic* and anchovies are used in many of the region's sauces, as in "Poulet Provençal", which uses white wine, tomatoes, herbs, and sometimes anchovies, and Pastis is found everywhere that alcohol is served. The cuisine uses a large amount of vegetables for lighter preparations. Truffles are commonly seen in Provence during the winter. Thirteen desserts in Provence are the traditional Christmas dessert, e.g. quince cheese, biscuits, almonds, nougat,
La Fête espagnole single line of text, and a gradual acceleration in the pace of these shots is observed as the film progresses. Henri Langlois commented that "La Fête espagnole" was "the key film of French film history: as important as Eisenstein's "Strike"." Despite its influence on other filmmakers and favorable critical appraisal, the moviegoing public ignored the film, and it was banned in Portugal. Delluc's screenplay was one of three published under the title "Drames du Cinema" in 1923. Only 8 minutes of "La Fête espagnole", which originally ran 67 minutes, have survived. According to Williams, this consists of three or four