Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
McSorley's Old Ale House Ale House has no other locations; however, a company called Eclipse Management has opened three McSorley's Ale Houses in Hong Kong and Macau "based loosely on the appearance of the original McSorley's Ale House in lower Manhattan, NYC". These bars sell McSorley's Ale, but are not associated in any way with McSorley's. Informational notes Citations McSorley's Old Ale House McSorley's Old Ale House, generally known as McSorley's, is the oldest "Irish" tavern in New York City. Opened in the mid-19th century at 15 East 7th Street, in today's East Village neighborhood of Manhattan, it was one of the last of