Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
Norwegian National Road 555 Norwegian National Road 555 National Road 555 () is a long national road which runs from the city center of Bergen to Kolltveit in Fjell, Norway. In Bergen, the road has two branches, one two-lane from Nøstet via O.J. Brochs gate and on four-lane from Nygårdstangen, an the interchange with E16 and E39. The latter runs through the Nygård Tunnel before merging with the other branch and running across the six-lane Puddefjord Bridge. There, County Road 540 branches off into the Løvstakken Tunnel and County Road 582 branches off towards Laksevåg. 555 continues through the Damsgård Tunnel as a four-lane