Eggs Benedict Eggs Benedict Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served. There are conflicting accounts as to the origin of Eggs Benedict. Delmonico's in lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for "Eggs à la
Eggs and Marrowbone Eggs and Marrowbone "Eggs and Marrowbone" (Laws Q2, Roud 183), also known as "There Was An Old Woman", is a traditional folk song of a wife's attempted murder of her husband. Of unknown origins, there are multiple variations. The most well known variations are "The Old Woman From Boston" and "The Rich Old Lady". Other versions include "The Aul' Man and the Churnstaff", and "Woman from Yorkshire." In Scotland it is known as "The Wily Auld Carle" or "The Wife of Kelso." In Ireland there are variations called "The Old Woman of Wexford" and "Tigaree Torum Orum." In England the