Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Bortne Tunnel Bortne Tunnel The Bortne Tunnel () is a road tunnel in Bremanger Municipality in Sogn og Fjordane county, Norway. The long tunnel was built from 2010 to 2013 and was opened in the summer of 2013. The tunnel is part of Norwegian County Road 616 and it connects the village of Bortnen to an area along lake Sørdalsvatnet, about north of the municipal center of Svelgen. The tunnel was built as part of a large project to connect the islands of Bremangerlandet and Frøya to the mainland with a direct connection to the municipal center of Svelgen. This tunnel is