Russian cuisine results in a beverage with very low alcohol content. Commercial kvass is often around 0.5% alcohol. The fermented liquid, referred to as "zator," is diluted with water and mixed with yeast, sugar, and aromatic additives. This final mixture is allowed to brew for several days. Flavor additives may include fruit and berry juices (cherry, raspberry, lemon, etc.), as well as ginger and mint. Sbiten, another non-alcoholic drink, is made of honey, water, fruit juices, and spices. Sbiten was once the most popular non-alcoholic beverage in the country, but in the last few centuries it has been superseded and largely replaced
Caffeinated alcoholic drink blend caffeine and alcohol but wanted to cooperate with regulators. The FDA continues work with Phusion Projects and other manufacturers to assure their products meet safety standards. In Canada, regulations restrict the manufacture and sale of caffeinated alcoholic drinks unless the caffeine comes from natural sources such as guarana; manufactured caffeine cannot be directly poured into an alcoholic drink. In Mexico, caffeinated alcoholic drinks cannot be sold in bars or nightclubs. In Australia, the Ministerial Council on Drug Strategy is considering regulation to address the growing concerns over the drinks. The government of New South Wales is looking to ban