Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
A Library Burning tones of red and brown and is highly reminiscent of the artist's work for the Church of St. James in Reims, where modern windows were installed to replace the damage done in World War I. The window commission was won by her and the Czech painter Josef Sima and were designed during the years 1966-1976 while working in the workshop of master glazier Jacques Simon (1890-1974) who also worked with Marc Chagall on his windows in the nearby Reims Cathedral of Notre Dame. Sima was known for his book bindings and symmetrical shapes. A Library Burning A Library Burning ("La