Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros ebonasea sets have dark streaks. The overall coloring is similar to ziricote, with black and dark gray colors highlighted by subtle reddish brown and/or green hues. Diospyros ebonasea Malaysian blackwood (Diospyros ebonasea), is a species of flowering tree in the family Ebenaceae that is endemic to the forests of Malaysia. Malaysian blackwood is a nickname of this wood, but actually this wood is one of the ebony family in the world. Malaysian blackwood is a premium tonewood that is well suited for all sorts of guitars. It has become a favorite of several well-known high-end luthiers, and its popularity is growing.