Creamware of these potteries would have been producing creamware. Whilst Staffordshire had taken the lead, creamware came to be developed in a number of large potting centres where stoneware was already being produced, eventually replacing stoneware entirely. These included Derbyshire, Liverpool, Yorkshire (including the Leeds pottery) and Swansea. Attribution of pieces to particular factories has always been difficult because virtually no creamware was marked prior to Josiah Wedgwood's manufacture of it in Burslem. At the time manufacturers frequently supplied wares to one another to supplement stocks and ideas were often exchanged or copied. In addition, factories usually sent out their wares
Creamware resistance to thermal shock during firing, whilst flint added to the glaze helped prevent crazing. Creamware was first produced some time before 1740. Originally lead powder or galena, mixed with a certain amount of ground calcined flint, was dusted on the ware, which was then given its one and only firing. This early method was unsatisfactory because lead powder produced poisoning among the potters and the grinding of flint stones caused a disease known as potter's rot. Around 1740 a fluid glaze in which the ingredients were mixed and ground in water was invented, possibly by Enoch Booth of Tunstall,