Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Lava Cola Lava Cola Lava Cola (officially Lava Cola – Vanuatu Kava Cola) is a cola drink produced in Vanuatu by Vanuatu Beverage Ltd. It contains a kavalactone additive, kava consumption being traditionally important in western Pacific nations. Lava Cola has been described as an "anti-energy drink". Australian media have noted that it "produces the calming effect of kava without the muddy taste," adding that, while kava itself is an acquired taste, Lava Cola may well be suitable for export. The cola began as a syrupy "water-based kava extract" developed by Australian-born James Armitage in 2009. He then successfully approached Vanuatu Beverage