Diospyros kaki in China, Japan and Korea. In East Asia the main harvest time for "kaki" is in the months of October and November. The trees lose their leaves by harvest time. Occasionally, the brightly colored fruit is left unharvested on the tree as a decorative effect. In China, "kaki" has been cultivated since time immemorial. It is considered to have four virtues: Cultivation of this species at first spread through East Asia. Since the 19th century, "kaki" partially replaced date-plum ("Diospyros lotus", also known as Caucasian persimmon) in some countries in South Europe and West Asia, because "kaki" have bigger fruits
Fruit mango, peach, pear, and watermelon) are commercially valuable as human food, eaten both fresh and as jams, marmalade and other preserves. Fruits are also used in manufactured foods (e.g., cakes, cookies, ice cream, muffins, or yogurt) or beverages, such as fruit juices (e.g., apple juice, grape juice, or orange juice) or alcoholic beverages (e.g., brandy, fruit beer, or wine). Fruits are also used for gift giving, e.g., in the form of Fruit Baskets and Fruit Bouquets. Many "vegetables" in culinary "parlance" are botanical fruits, including bell pepper, cucumber, eggplant, green bean, okra, pumpkin, squash, tomato, and zucchini. Olive fruit is