Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Coca-Cola Vanilla was introduced to the Norwegian, Swedish, and Icelandic markets of Europe. This was the first Coca-Cola variety introduced in Norway since Coca-Cola itself in 1937 and Coca-Cola Light in 1983. , Vanilla Coke was marketed in several European countries as well as Australia and New Zealand (in mid-to-late-2002). By late 2003, the company had marketed Vanilla Coke in over 30 countries around the globe. During the 2016 Summer Olympics the vanilla and cherry version was presented to selected markets in Brazil. Today, It can easily be distributed using a Coca-Cola Freestyle machine, which injects vanilla syrup into Coca-Cola Its inaugural