Rum ball known as either "romkugle", "trøffel" or "sputnik", depending on the region. There are many different ways to make rum balls, as recipes vary from region to region and family to family. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. To make rum balls, the cake (or biscuit) material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. When the mixture holds together firmly, it is rolled into balls and
Khukri Rum Khukri rum bottles are hand made and contain 375 millilitres of rum. The rum is distilled from fermented molasses, matured for a minimum of eight months and has alcohol content of 42.8%. Coronation Khukri was awarded "Gold Medal: Dark Rum" in 2006 by the "International Sugar Cane Spirits Tasting Competition" in Ybor City. Spices used in Khukri Spice Rum are hand-picked in the Himalayas, and include cloves, cardamom and cinnamon. Khukri Rum Khukri Rum is an iconic Nepalese oak vatted dark rum launched in 1959. Khukri Rum comes in three varieties; Khukri XXX Rum, Coronation Khukri XXX Rum and Khukri