Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Verreville Glass and Pottery Works, Glasgow charge of the pottery until its eventual closure in 1918. The Headland excavations in 2005 revealed several features related to three major phases of development: glass manufacturing activity (c. 1777 – mid-1840s), pottery manufacturing phase (late 1840s – c. 1859) and the later pottery works (after c. 1859 – c. 1918). The earliest phase of activity identified on site was associated with the production of glass. Evidence for the glass cone structure was identified by four evenly spaced brick built piers. These were constructed of hand made red bricks and formed a half circle in plan. It is probable that