Poached egg cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available. The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast. Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict. Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.
Eggs and Bacon Bay Eggs and Bacon Bay Eggs And Bacon Bay is a community in Tasmania within the local government area of Huon Valley. It is approximately 44 km from the capital Hobart. Eggs and Bacon Bay includes an area of 1.24 square kilometers. The population is 102 residents. The unusual name is said to be based on the yellow and red "eggs and bacon" wildflowers that grow in the area. An alternative, though likely untrue, story is that Lady Jane Franklin, wife of the 18th century governor John Franklin, ate bacon and eggs there around 1840. In 2016 PETA suggested a name