Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia (genus) genus "Cassia". Genera "Cassia" and "Senna" are both known in systems of traditional medicine. "Cassia fistula", for example, is used in Ayurvedic medicine. There exists some culinary use for cassias. The fruit of some species is edible. Some have toxins in their seeds, however. There are hundreds of "Cassia" species, but it is unclear just how many. One estimate stands at 692. The genus was a wastebasket taxon for a long time, used to classify plants that did not fit well anywhere else. Over 1000 species have belonged to "Cassia" over the years. Many taxa have since been transferred to