Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
When Jones' Ale was New drink and dye his old face,<br> When Jones's ale was new, my boys, when Jones's ale was new.<br> In the Copper Family version, "The Jovial Tradesmen" from rural Sussex: The first to come in was the ploughman with sweat all on his brow,<br> Up with the lark at the break of day he guides the speedy plough.<br> He drives his team, how they do toil<br> O'er hill and valley to turn the soil,<br> When Jones's ale was new, my boys, when Jones's ale was new.<br> (The Copper Family version also includes verses introducing a blacksmith and a scytheman, both important