Cassia wine Cassia wine Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Owing to the timing of the plant's blossoms, cassia wine is the traditional choice for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival. From the homophony between and (meaning "long" in the sense of time passing), cassia wine
Cassia fistula khoun" are associated with the Lao New Year. People use the flowers as offerings at the temple and also hang them in their homes for the New Year in belief that the flowers will bring happiness and good luck to the households. Being so conspicuous and widely planted, this tree has a number of common names. In English, it is known as the golden shower, purging cassia, Indian laburnum or golden shower cassia. It is known in Spanish-speaking countries as "caña fistula". Names from its native range and surrounding regions include: (2008): Kerala Symbols Cassia fistula Cassia fistula, known as