Breakfast cereal market. In China, porridges such as rice congee, or those made with other ingredients (including corn meal or millet) are often eaten for breakfast. Eating breakfast cereal has become more important in China and specifically Hong Kong, China due to the increase of work and decrease in time. In Greece, cornmeal is poured into boiling milk to create a cereal of a thick consistency which is often served to young children. The cereal production in Greece has recently declined. Ireland is known for its oatmeal. The most famous variety of these is steel-cut oatmeal. Oatmeal is very popular in Ireland,
Cereal food fines their processing." Cereal food fines Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food. The quality is unknown and fines may contain artificial sweeteners or other additives. A patent definition states that they "often will contain a significant quantity of sugar. Generally, the total sugar content of the deformable core will be in the range of about 15% to about 27%, preferably about 18% to about 20%" AAFCO defines cereal food fines as "particles of breakfast cereals obtained as a