Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
Norwegian National Road 168 and rural areas. Due to the importance of this road and its many large intersections there is relatively heavy traffic during peak hours. A tunnel under Røa is considered. The road consists mainly of two lanes, but from Smestad to Majorstuen it has four lanes. At certain sections, the Røa Line runs parallel to the road. Norwegian National Road 168 Norwegian National Road 168 () is a major route between Bærum and Oslo, Norway. It stretches from the industrial area of Rud, Bærum to the inner city of Oslo. It is connected with important roads like the European route E16