Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
Tussen Tunnel municipalities; however, the tunnel was privately owned. The tunnel was originally not officially part of the county road. The tunnel was owned by Tusten Tunnelselskap AS, which was owned by several local municipalities and banks. The tunnel was closed for renovation from 15 February to 16 July 2010. During this time, the Norwegian Public Roads Administration upgraded the road and took over the ownership and operation of the tunnel. The upgrades included replacement of all electro-technical equipment, including lights, ventilation, fire equipment; and the laying of new asphalt. Tussen Tunnel The Tussen Tunnel () is a long road tunnel located