Rum cake of their way to pick up a Caribbean variety, more and more small U.S. companies are competing, much the way that craft beers are competing with the large beer manufacturers. Some offer baked-to-order rum cakes. Some infuse the rum directly into their cakes (instead of glazing). Many appear to have a decades-old special recipe. It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes such as Tortuga contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol. It is typically
Selvarey Rum Selvarey Rum SelvaRey Rum is a US-based rum brand whose rums are distilled in Pesé, Panama by Master Blender Francisco "Don Pancho" Fernandez in four antique copper column stills. Pronounced Sel-Va-Rey, the brand name "translates loosely from Spanish to 'king of the jungle' (Selva-Rey)" and "is a nod to Fernandez carving his distillery and sugarcane fields out of the Panamanian wilderness, with the label's gorilla signifying jungle regality." SelvaRey is currently distributed in California, Nevada, Hawaii, New York, New Jersey, Washington D.C., South Carolina, Tennessee, Georgia, Michigan, Illinois, Indiana, Kentucky, Arizona, and Florida Chairman’s Trophy, Flavored Rum for SelvaRey Cacao