Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
Beer in Ireland Degrees brewery launched their Sunburnt Irish Red Ale in 2011. In 1756, Arthur Guinness set up a small brewery, moving to Dublin in 1759. Having initially brewed ale, he switched to producing porter, which was a style from London. In the early twentieth century, Guinness became the largest brewer in the world, exporting the Irish style to many countries. Although no longer the largest brewer of beer in the world, it remains the largest brewer of stout. In 2014, Guinness sales amounted to 19% of all beer sales in Ireland. Stout brewed by Guinness (and the smaller brewers Murphy's and