Cola by citric or other isolated acids. Coca-Cola's recipe is maintained as a corporate trade secret. A variety of different sweeteners may be added to cola, often partly dependent on local agricultural policy. High-fructose corn syrup (HFCS) is predominantly used in the United States and Canada due to the lower cost of government-subsidized corn. In Europe, however, HFCS is subject to production quotas designed to encourage the production of sugar; sugar is thus typically used to sweeten sodas. In addition, stevia or an artificial sweetener may be used; "sugar-free" or "diet" colas typically contain artificial sweeteners only. In the 1940s, Coca-Cola
Coca-Cola Vanilla how people love and trust Coca-Cola. But we didn't have to say "New from Coca-Cola". We didn't have to hit them over the head with it." The company began mass-producing Vanilla Coke on May 15, 2002. The Coca-Cola Company announced in early 2002 that Vanilla Coke would be introduced initially in the United States with distribution starting May 15, 2002, followed by a rollout in Canada. The introduction of vanilla flavor was hailed by The Coca-Cola Company as "the greatest innovation since Diet Coke in 1983". It also marked the 116th anniversary of the Coca-Cola Company. Later that year, it