Diospyros ebenum Diospyros ebenum Diospyros ebenum, or Ceylon ebony, is a species of tree in the genus Diospyros and the family Ebenaceae. The tree produces valuable black wood. This middle-high evergreen tree grows very slowly up to tall. The leaves are entire-like and have a prolonged oval form, about long and wide. The fruit is not very big, approximately in diameter. It resembles small persimmon fruit. Sap wood is light yellowish gray. The wood core is glossy-black seldom with occasional light fibers. This wood with metallic gloss also has fine and smooth texture. The wood grains can be straight, a bit chaotically
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared