Newcastle Brown Ale and ale in the Federation Brewery site in Dunston, Gateshead, which was to pass to them with their £7.2m purchase of the Federation Brewery. The purchase and consolidation at Dunston created the new brewing company, Newcastle Federation Breweries. The last production run of Brown Ale in Newcastle came off the Tyne Brewery line in May 2005. Pre-production trial brews were conducted at Dunston to ensure no change occurred in its taste after the move. The Tyne Brewery site was bought by a consortium of Newcastle University, Newcastle City Council, and the regional development agency One NorthEast, as part of the
Non-brewed condiment Non-brewed condiment Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour. It is sometimes used in fish and chip shops in the United Kingdom and Ireland instead of malt vinegar. It is also used in salads. Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar; cider for cider vinegar, and an ale made from malted barley in the case of malt vinegar). The fermentation process takes time, and all the colours in the vinegar occur naturally. Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its