Brunost to the mix for a more pronounced taste. The local trader Ole Kongsli liked it so much he thought there might be a market for the product in the capital, Oslo. He started exporting it to his business contacts in Oslo under the name Gudbrandsdalsost ("Gudbrand Valley Cheese"), and it became so successful that it contributed significantly to the economy of the region, thus helping Gudbrandsdalen out of recession. In 1933, aged 87, Hov received the King's Medal of Merit ("Kongens fortjenstmedalje") for her contributions to Norwegian cuisine and economy. In modern times, the world's largest producer of brunost is
Gotthard Road Tunnel southern Switzerland, and from northern to southern Europe as well, to be used in place of the Gotthard Pass. The tunnel was built roughly parallel to the old railway tunnel, with portals a few hundred metres away from those of the railway. Prior to the opening of the tunnel, cars were transported through the nearby railway tunnel on car shuttle trains. Following the catastrophic fire in the road tunnel in 2001, car shuttle trains resumed operations for a few weeks. The tunnel was opened on 5 September 1980. It remains a single bore tunnel with just one lane operating in