Spice trade introduced vinegar to India, and Franciscan priests manufactured it from coconut toddy. Indian food, adapted to the European palate, became visible in England by 1811 as exclusive establishments began catering to the tastes of both the curious and those returning from India. Opium was a part of the spice trade and some people involved in the spice trade were driven by opium addiction. Spice trade The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known and used in antiquity for commerce in
Via Cassia cannot have been earlier than 187 BC, when the consul Gaius Flaminius constructed a road from Bononia to Arretium, which must have coincided with a portion of the later Via Cassia. It is not mentioned by any ancient authorities before the time of Cicero, who in 45 BC speaks of the existence of three roads from Rome to Mutina: the Flaminia, the Aurelia and the Cassia. A milestone of AD 124 mentions repairs to the road made by Hadrian from the boundary of the territory of Clusium to Florentia, a distance of . The Via Amerina was a road that