Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Kentland Farm Historic and Archeological District 800-1600) prehistoric Indian village located on the farm. The investigation resulted in the recovery of hundreds of artifacts including weapons, stone tools and lithic debris from tool manufacture, fragments of aboriginal clay pottery, fire-cracked rocks from hearths or fireplaces, and other pieces. There is also evidence of Native American Shawnee habitation and migration in the late 1700s through Kentland Farm, Toms Creek, Virginia, and the New River (Kanawha River)." James Randal Kent acquired the farm in the early 1800s. According to the U.S. Census just prior to the Civil War, Kent produced corn, wheat, wool, butter, hay, clover seed, oats,