Rum cake Rum cake A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture. In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Black cake is traditionally
Shanghai rum Shanghai rum Shanghai rum is a Rummy card game, based on gin rummy and a variation of Contract rummy played by 3 to 8 players. It is also known as California rummy. Shanghai rum is played with multiple decks of 54 standard playing cards, including the Jokers. Two decks are required for game of up to four players. Five or six players require three decks. Aces are high (above a King) or low, (below 2). Each game has seven hands, and the rules for each hand are unique. One person begins as dealer for the first hand, and then the