Hollandaise sauce Hollandaise sauce Hollandaise sauce ( or ; ), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. "Sauce hollandaise" is French for "Dutch sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented
Eggs and Marrowbone a pole used to prevent washing on a line from blowing about too much). The moral of the song is: Now the old woman is dead and gone<br> And the Devil's got her soul<br> Wasn't she a gosh-darn fool<br> That she didn't grab that pole?<br> <br> Eating eggs and marrowbone<br> Won't make your old man blind<br> So if you want to do him in<br> You must sneak up from behind Many of these are available to listen online. Eggs and Marrowbone "Eggs and Marrowbone" (Laws Q2, Roud 183), also known as "There Was An Old Woman", is a traditional folk