Brunost Brunost is also popular on Norwegian waffles, and as an ingredient in cooking, particularly in sauces for game meat. To what extent brunost is healthy has been the subject of some controversy in Norway. Brunost contains high amounts of calcium, proteins and vitamin B, as well as Iodine, which is beneficial. It also does not, as other cheeses do, contain salt. It used to contain significant amounts of iron because it was traditionally made in iron pots. In fact, when modern production methods with aluminium pans were introduced by the Norwegian dairy co-operative, the government was worried that it would
J & A Brown of J & A Brown. In January 1924 Brown's Colliery No.4 Tunnel, the remaining operating colliery at Minmi was closed due to high operating costs. Duckenfield No.2 Colliery was eventually opened in 1936, by which time it had been renamed "Stockrington Colliery". On 5 March 1930, John Brown, aged 78, who was the main family member running the firm died. Before his death he had already given a large number of his shares in the firm to his good friend Sir Colin Stephen who was the chairman of Abermain Seaham Collieries Ltd. In his will he left his share of