Mojito only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass. The mojito is one of the most famous rum-based highballs. There are several versions of the mojito. Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of
Cuban sugar economy was able to exchange one ton of sugar for 4.5 tons of Soviet oil, in 1992 it received only 1.8 tons of Russian oil per ton of sugar. The US embargo further hampered the Cuban economy by restricting the imports of fertilizers, fuel, and replacement parts for aging machinery. Between 1991 and 1993, sugar production decreased from 7.1 million tons to 4.4 million tons as milling efficiency and crop yield declined. By 2007, annual sugar production had decreased to 1.2 million tons. In 2015, raw sugar accounted for $378 million of Cuba's $1.4 billion exports. Cuban sugar economy The Cuban