Sauce Robert Sauce Robert Sauce Robert is a brown mustard sauce and one of the "small sauces", or compound sauces, derived from the Classic French demi-glace, which in turn is derived from Espagnole sauce, one of the five mother sauces in French cuisine (Bechamel, Veloute, Espagnole, Sauce Tomate and Hollandaise) . Sauce Robert is made from chopped onions cooked in butter without color, a reduction of white wine, pepper, an addition of demi-glace and is finished with mustard. It is best suited to pork, especially grilled pork, and meats. Sauce Robert is one of the earliest compound sauces on record. Of the
Académie Belgo-Espagnole d'Histoire Académie Belgo-Espagnole d'Histoire The Académie Belgo-Espagnole d'Histoire (Academia Belgo Española de Historia) is a cultural society founded in Brussels in 1953. The Academy was formed by the noted historian and academic scholar Fortune Koller. Koller is known for his work in the fields of heraldry, genealogy and chivalric & dynastic orders. The purpose of the Academy is to research and publish works on various historical periods of Hispanic culture. The society has also held numerous historical exhibitions. The society is composed of renowned Belgium and Spanish historians as well as other internationally known scholars. Since its founding, the Academy has