Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Flora of Madagascar Population growth and transformation of the landscape was particularly rapid since the mid-20th century. The native flora of Madagascar is used for a variety of purposes by the Malagasy people. Richard Baron, at the end of the 19th century, described more than one hundred native plants used locally and commercially. These include many timber trees such as native ebony ("Diospyros") and rosewood ("Dalbergia") species, the raffia palm "Raphia farinifera" used for fibre, dyeing plants, as well as medicinal and edible plants. The traveller's tree has various uses in the east of Madagascar, chiefly as building material. Madagascar's national instrument "valiha"