Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Tussen Tunnel municipalities; however, the tunnel was privately owned. The tunnel was originally not officially part of the county road. The tunnel was owned by Tusten Tunnelselskap AS, which was owned by several local municipalities and banks. The tunnel was closed for renovation from 15 February to 16 July 2010. During this time, the Norwegian Public Roads Administration upgraded the road and took over the ownership and operation of the tunnel. The upgrades included replacement of all electro-technical equipment, including lights, ventilation, fire equipment; and the laying of new asphalt. Tussen Tunnel The Tussen Tunnel () is a long road tunnel located