Russian cuisine results in a beverage with very low alcohol content. Commercial kvass is often around 0.5% alcohol. The fermented liquid, referred to as "zator," is diluted with water and mixed with yeast, sugar, and aromatic additives. This final mixture is allowed to brew for several days. Flavor additives may include fruit and berry juices (cherry, raspberry, lemon, etc.), as well as ginger and mint. Sbiten, another non-alcoholic drink, is made of honey, water, fruit juices, and spices. Sbiten was once the most popular non-alcoholic beverage in the country, but in the last few centuries it has been superseded and largely replaced
Long drink (5.5% alc/vol) and the fact that only Alko was allowed to sell non-fermented alcohol until 2018 when alcohol related laws changed. Long drinks in the Finnish style have been commercially produced and marketed in other nations, including in the United States, China, Japan, and Taiwan. Long drink A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (> 12 cl, frequently 16–40 cl or between 5–9 fluid ounces). A long drink will have a tall glass full of mixer, in contrast to a short drink which has less mixer. Short drinks are generally stronger