History of alcoholic drinks "Gandhara stills" were only capable of producing very weak liquor, as there was no efficient means of collecting the vapors at low heat. While the art of wine making reached the Hellenic peninsula by about 2000 BC, the first alcoholic beverage to obtain widespread popularity in what is now Greece was mead, a fermented beverage made from honey and water. However, by 1700 BC, wine making was commonplace. During the next thousand years wine drinking assumed the same function so commonly found around the world: It was incorporated into religious rituals. It became important in hospitality, used for medicinal purposes,
Long drink (5.5% alc/vol) and the fact that only Alko was allowed to sell non-fermented alcohol until 2018 when alcohol related laws changed. Long drinks in the Finnish style have been commercially produced and marketed in other nations, including in the United States, China, Japan, and Taiwan. Long drink A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (> 12 cl, frequently 16–40 cl or between 5–9 fluid ounces). A long drink will have a tall glass full of mixer, in contrast to a short drink which has less mixer. Short drinks are generally stronger