Rum baba the idea of soaking a dried Gugelhupf (a cake roughly similar to the baba and common in Alsace-Lorraine when he arrived there) or a baba with alcoholic spirit. Another version is that when Stanislaus brought back a baba from one of his voyages it had dried up. Nicolas Stohrer, one of his pâtissiers (or possibly just apprentice pâtissiers at the time), solved the problem by adding Malaga wine, saffron, dried and fresh raisin and crême pâtissière. The writer Courchamps stated in 1839 that the descendants of Stanislaus served the baba with a saucière containing sweet Malaga wine mixed with one
Rum, Tyrol Innsbruck, sharing its municipal services and transportation network, but efforts to incorporate it into the city have so far been unsuccessful. Rum, Tyrol Rum is a market town (since 1987) located in the Austrian state of Tyrol on the eastern border of Innsbruck in the administrative district of Innsbruck-Land. Since World War II, because of proximity to Innsbruck and development of an industrial area in Neu-Rum (New Rum), which abuts the Olympic Village district of the city, its population has greatly increased and it has become one of the richest municipalities in the state. The Hoch-Rum (Upper Rum) neighbourhood above