Tonsure always consists of the cutting of four locks of hair in a cruciform pattern: at the front of head as the celebrant says "In the Name of the Father", at the back of head at the words "and the Son", and on either side of the head at the words "and the Holy Spirit". In all cases, the hair is allowed to grow back; the tonsure as such is not adopted as a hairstyle. Baptismal tonsure is performed during the rite of Holy Baptism as a first sacrificial offering by the newly baptized. This tonsure is always performed, whether the
Hot cross bun cross bun was first sold commercially in 2014 by an Australian bakery, Ferguson Plarre Bakehouses, in response to supermarkets selling hot cross buns as early as Boxing Day (26 December). In the Czech Republic, "mazanec" is a similar cake or sweet bread eaten at Easter. It often has a cross marked on top. The traditional method for making the cross on top of the bun is to use shortcrust pastry; however, more recently recipes have recommended a paste consisting of flour and water. Hot cross bun A hot cross bun is a spiced sweet bun made with currants or raisins,