Tomate frito Tomate frito Tomate frito (Spanish for "fried tomato") is a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its own flavour. It is distinct from most tomato sauces because the tomatoes have been fried, and its ingredients include a small amount of vegetable oil. It is the most common tomato ingredient of Spanish cuisine other than fresh tomatoes, and is sold under many brand names. When made by first low frying garlic and onion pieces in oil with spices and then adding the tomato puree it
Cuisine of Montserrat Cuisine of Montserrat Montserrat’s national dish is Goat water, a thick goat meat stew served with crusty bread rolls. The Montserrat cuisine resembles to the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled or roasted. Being a fusion of numerous cultures, like Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is unique, yet complex. Salt fish. • Mountain chicken - not actually chicken, but the leg from a local species