Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Wadi Rum um Ishrin, which is possibly one metre lower. Khaz'ali Canyon in Wadi Rum is the site of petroglyphs etched into the cave walls depicting humans and antelopes dating back to the Thamudic times. The village of Wadi Rum itself consists of several hundred Bedouin inhabitants with their goat-hair tents and concrete houses and also their four-wheel vehicles, one school for boys and one for girls, a few shops, and the headquarters of the Desert Patrol. Recently, Geoff Lawton has achieved success in establishing a permaculture ecosystem in Wadi Rum. Shots of Wadi Rum in "Lawrence of Arabia" from 1962 kick-started