Kitchener bun World War I led to its renaming in honour of the British field marshal Lord Horatio Kitchener. Kitchener bun A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top. The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use
Bun kebab Bun kebab Bun Kebab () is a sandwich, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in fast food restaurants all across Pakistan. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. Unlike a hamburger patty, the bun kebab is mixed with ground lentils, powdered cumin seeds, and an egg batter into a mixture which is then fried in ghee or oil. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. A bun kebab can also be