Black rice Black rice Black rice (also known as purple rice) is a range of rice types of the species "Oryza sativa" L., some of which are glutinous rice. Varieties include Indonesian black rice, Philippine "balatinaw" rice, and Thai jasmine black rice. Black rice is known as "chak-hao" in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain
Cannabis sativa Cannabis sativa Cannabis sativa is an annual herbaceous flowering plant indigenous to eastern Asia but now of cosmopolitan distribution due to widespread cultivation. It has been cultivated throughout recorded history, used as a source of industrial fiber, seed oil, food, recreation, religious and spiritual moods and medicine. Each part of the plant is harvested differently, depending on the purpose of its use. The species was first classified by Carl Linnaeus in 1753. The flowers of "Cannabis sativa" are unisexual and plants are most often either male or female. It is a short-day flowering plant, with staminate (male) plants usually taller