Pollaxe Pollaxe The pollaxe is a type of European polearm. It was widely used by medieval infantry. It is also known by the names poleaxe, pole-axe, pole axe, polax, and Hache (French meaning axe). The term has become synonymous with felling or striking down with delivery of a blow. Weapons such as the halberd, bardiche, and Danish axe are sometimes mistakenly called pollaxes as they are indeed axes mounted on poles, but many etymological authorities consider the "poll"- prefix historically unrelated to "pole", instead meaning "head". However, some etymologists, including Eric Partridge, believe that the word is derived from "pole". The
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate