Rum baba sixth of Tanaisie liqueur. Stohrer followed Stanislaus's daughter Marie Leszczyńska to Versailles as her pâtissier in 1725 when she married King Louis XV, and founded his pâtisserie in Paris in 1730. One of his descendants allegedly had the idea of using rum in 1835. While he is believed to have done so on the fresh cakes (right out of the mold), it is a common practice today to let the baba dry a little so that it soaks up better. Later, the recipe was refined by mixing the rum with aromatized sugar syrup. The baba is also popular in Naples,
Rum row anchor and thrown overboard by his crew who wanted the rum for themselves. The cities were often in Florida at first and the product was rum from the Caribbean. However, as the importation of whiskey from Canada increased, rum rows became established in locations along all the coastlines of the U.S. Notable rum-row locations included the New Jersey coast (by far the largest), San Francisco, Virginia, Galveston, and New Orleans. Twenty American navy destroyers were turned over to the Coast Guard to fight rum runners. Rum row A rum row was a Prohibition-era term (1920–1933) referring to a line of