Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Wadi Rum with Rum. The area is centered on the main valley of Wadi Rum. The highest elevation in Jordan is Jabal Umm ad Dami at high (SRTM data states 1854 m), located 30 kilometres south of Wadi Rum village. It was first located by Difallah Ateeg, a Zalabia Bedouin from Rum. On a clear day, it is possible to see the Red Sea and the Saudi border from the top. Jabal Ram or Jebel Rum ( above sea level) is the second highest peak in Jordan and the highest peak in the central Rum, rising directly above Rum valley, opposite Jebel