Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Norwegian County Road 562 Norwegian County Road 562 County Road 562 () is a road in Hordaland county, Norway. The long road runs from the northern shore of the lake Storavatnet in the city of Bergen on the Bergen Peninsula, over the Askøy Bridge, and across the western part of the island of Askøy, ending at the village of Skråmestø. Prior to 1 January 2010, the road was called National Road 562 (). The road branches off from National Road 555 and runs through the Olsvik Tunnel, over Byfjorden on the Askøy Bridge, and then through the Stongafjell Tunnel. It continues across the western