Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Rum, Tyrol Innsbruck, sharing its municipal services and transportation network, but efforts to incorporate it into the city have so far been unsuccessful. Rum, Tyrol Rum is a market town (since 1987) located in the Austrian state of Tyrol on the eastern border of Innsbruck in the administrative district of Innsbruck-Land. Since World War II, because of proximity to Innsbruck and development of an industrial area in Neu-Rum (New Rum), which abuts the Olympic Village district of the city, its population has greatly increased and it has become one of the richest municipalities in the state. The Hoch-Rum (Upper Rum) neighbourhood above