French cuisine "espagnole", "velouté", and "béchamel", are still known today. Each of these sauces was made in large quantities in his kitchen, then formed the basis of multiple derivatives. Carême had over one hundred sauces in his repertoire. In his writings, soufflés appear for the first time. Although many of his preparations today seem extravagant, he simplified and codified an even more complex cuisine that existed beforehand. Central to his codification of the cuisine were "Le Maître d'hôtel français" (1822), "Le Cuisinier parisien" (1828) and "L'Art de la cuisine française au dix-neuvième siècle" (1833–5). Georges Auguste Escoffier is commonly acknowledged as the
L'Auberge Espagnole The site's critical consensus reads, "This multicultural comedy captures the chaos and excitement of being young." On Metacritic, the film has a weighted average score of 65 out of 100, based on 31 critics, indicating "generally favorable reviews". L'Auberge Espagnole L'Auberge Espagnole (; literally: "the Spanish inn"), also known as Pot Luck (UK), The Spanish Apartment (Australia) and Euro Pudding (US), is a 2002 French-Spanish film directed and written by Cédric Klapisch. It is a co-production of Mate Production, Via Digital, BAC Films, Ce qui me meut, France 2 Cinéma and Studio Canal). The movie is about an economics graduate