Brown ale Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably England, Belgium and America. Other than being top-fermented and having a darker color than pale beers, brown ales share little in common in terms of flavor profile. Beers termed brown ale
Tooheys Old earn a mention in The Great Beer Guide () along with Dogbolter. Tooheys Old Tooheys Old is a dark ale type of beer produced in Australia by Tooheys. It has been brewed since 1869 and Tooheys began bottling it in 1970. It has 4.41% alcohol per volume while only containing 132 calories. It is on tap in many bars in New South Wales, Australian Capital Territory, South Australia and Queensland. It is made with top fermentation ale yeast, lightly hopped with black malt giving it a very dark, almost blackish, colour. The beer was formerly known as Tooheys Hunter Old