Diospyros kaki trade name for non-astringent "D. kaki" fruit. "Diospyros kaki" is commonly called Japanese persimmon, Chinese persimmon, kaki (from Japanese name 柿, "kaki"), "kaki" persimmon, and Oriental persimmon. The scientific name "Diospyros kaki" L. f. may be used erroneously for this plant. However, "Diospyros kaki" L. f., published in 1781, is a later homonym of "Diospyros kaki" Thunb., published in 1780. So the name "Diospyros kaki" L. f. is taxonomically illegitimate and not accepted. Similar in shape to an apple tree, the "kaki" tree reaches a size of up to . Its deciduous leaves are medium to dark green, broadly lanceolate,
Genetically modified tomato function of genes naturally present in tomatoes. Wild tomatoes are small, green and largely unappetizing, but after centuries of breeding there are now thousands of varieties grown worldwide. Agrobacterium-mediated genetic engineering techniques were developed in the late 1980s that could successfully transfer genetic material into the nuclear genome of tomatoes. Genetic material can also be inserted into a tomato cell's chloroplast and chromoplast plastomes using biolistics. Tomatoes were the first food crop with an edible fruit where this was possible. Tomatoes have been used as a model organism to study the fruit ripening of climacteric fruit. To understand the mechanisms