Tiffin (confectionery) Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy
Nice Cup of Tea and a Sit Down on storage, dunking and enjoyment. These are mostly British, with a final section on foreign ones which have entered the UK market such as Tim Tam or Choco Leibniz. A Venn diagram shows the distinctions and overlaps between the categories biscuit, cake, bread, crackers, chocolate biscuits and chocolate bars. Covers Jaffa Cake, wedding cake, fairy cakes, packet cakes, ginger cake and Battenberg, with discussion of icing and glacé cherries. Sitting down in a comfy chair is advised, but advice is given on other tea situations, including in moving vehicles, and in public places such as cafés. Caution is advised with