Cojito Cojito The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be used. The use of coconut rum gives the Cojito a more "tropical" taste than the mojito. The strong minty taste may lead some to adjust downward the quantity of fresh mint leaves used. Several variants
Cuban sugar economy market or grow its annual production level past five million tons. Due to its historical dependence on sugar, the Cuban economy was tied to external markets and price fluctuations. Moreover, the United States remained the major source of capital and technology. After the Cuban Revolution, Fidel Castro's government sought to end the mono-production of sugar and shift the Cuban economy towards self-reliance through industrialization and economic diversification. However, the industrialization effort failed while sugar production decreased and Cuba was forced to return to sugar production. Cuba's sugar production suffered greatly at the outset of the industrialization drive in 1962. The