Diospyros texana "D. texana" favors riparian zones, prairie margins, and rocky slopes. It prefers well-drained, alkaline soils]. The sapwood of Texas persimmon is clear yellow, while the heartwood, found only in very large trees, is black (ebony), like that of the related "D. ebenum". The heartwood is hard and dense and takes a high polish. It is used to make engraving blocks, artwork, and tools. The fleshy berries are edible and sweet when ripe and are used in puddings and custards; they are also relished by many species of birds and mammals. They were traditionally used by Native Americans to make a
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared