Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Double Cola summer of 1960, Double Cola used a Chinese name as "(得寶可樂)", a locally made super king size with much more carbon dioxide for only 40 Hong Kong cents for a 16 fluid ounce (473 ml) bottle which could serve three then-typical beverage cups. In 2010 Diet Double-Cola was reformulated with Splenda to make it taste more like regular Double-Cola. Two years later the Double Cola was given new branding and packaging though the ingredients stayed exactly the same. In 2013 The Double Cola Company expanded its product line outside of that of just soft drinks. Quad Energy was released in