Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
Norwegian National Road 13 road have been designated as National Tourist Routes. There are several tunnels on this highway; the longest of which are the Tunsberg Tunnel, Vallavik Tunnel, and Fresvik Tunnel. The Hardanger Bridge was completed in 2013, and it carries this highway across the large Hardangerfjorden. A long tunnel, Ryfast, is being built between Stavanger and Tau which will shorten the highway and it will also eliminated one ferry crossing. It will be finished in 2018, and be a part of National Road 13. Norwegian National Road 13 National Road 13 () is a national road which runs from the town of