Chocolate flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or
Tupla (chocolate bar) Tupla (chocolate bar) Tupla is a Finnish chocolate bar made by Cloetta. It consists of milk chocolate with a nougat-flavoured filling, coated with bits of almond. The name "Tupla", meaning "double", comes from the fact that there are always two Tupla bars in a single wrapper. Unlike Twix, however, the bars are placed end-to-end, not parallel. The original Tupla dates back to the 1970s and is still one of the most popular chocolate bars in Finland. In the 1990s and 2000s two variants have been introduced: Tupla White, with a coating of white chocolate instead of milk chocolate, and Tupla