Tiffin (confectionery) Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy
Wedding of Prince William and Catherine Middleton at 3 am, with a small fireworks display in the palace grounds. The wedding cake had a strong British floral theme, using elements of the Joseph Lambeth technique. It was an eight-tiered traditional fruit cake decorated with sugar paste flowers. The cake designer Fiona Cairns based in Fleckney, Leicestershire was chosen in February 2011 to create the wedding cake. Additionally, McVitie's created a groom's cake from chocolate biscuit for the reception at Buckingham Palace. The chocolate biscuit cake was made from a Royal Family recipe and was specially requested by Prince William. The wedding bouquet was returned to Westminster Abbey