Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Rum ration the "Rum Tub", which was ornately decorated and was made of oak and reinforced with brass bands with brass letters saying "The Queen, God Bless Her". Not all sailors necessarily drew their rum: each had the option to be marked in the ship's books as "G" (for Grog) or "T" (for Temperance, if they were members of the Temperance Movement). Sailors who opted to be "T" were given three pence (3d) a day instead of the rum ration, although most preferred the rum. The time when the rum ration was distributed was called "Up Spirits", which was between 11 am