Rum baba sixth of Tanaisie liqueur. Stohrer followed Stanislaus's daughter Marie Leszczyńska to Versailles as her pâtissier in 1725 when she married King Louis XV, and founded his pâtisserie in Paris in 1730. One of his descendants allegedly had the idea of using rum in 1835. While he is believed to have done so on the fresh cakes (right out of the mold), it is a common practice today to let the baba dry a little so that it soaks up better. Later, the recipe was refined by mixing the rum with aromatized sugar syrup. The baba is also popular in Naples,
Otman Baba conflicting accounts of Otman Baba's activities between 1451 and 1453. One holds that Otman Baba propagandized in Azeri lands, departing with the claim: "I shall saddle a cloud, shall turn the lightning into a whip and shall go back to Rum." Another asserts that Otman Baba stayed in Tarnovo as the guest of the local "kadi" (judge) and that locals bestowed the mystic with gifts after Ottoman forces had captured Constantinople. Gramatikova dates Otman Baba’s arrival in Constantinople to 1456, where he contributed to the charitable activities of every "imaret" and advocated the restoration of a fortress that he argued