Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Mild ale brewing sugars. Milds tend to be lightly hopped compared to pale ale and are usually low in alcohol; strong mild ales used to reach six or seven per cent abv, but very few such beers are still brewed. Sarah Hughes Dark Ruby Mild, brewed to a pre-World War I recipe, is a rare example of a strong Mild (6.0% ABV). As part of the first American Mild Month, the project organizers challenged participating breweries to create a new variation on the mild ale style by brewing with American malts and hops. They defined American Mild as "a restrained, darkish ale,