Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
Caffeinated alcoholic drink as caffeine can mask some of the sensory cues individuals might normally rely on to determine their level of intoxication. The consumption of this drink and the delayed intoxication impairment could lead to negative consequences such as the increased stimulation and intoxication levels while decreasing the ability to operate a motor vehicle. The US Food and Drug Administration (FDA) has looked at peer-reviewed studies and has come to the conclusion that risky behaviors which could lead to life-threatening situations are directly correlated with the consumption of caffeinated alcoholic drinks. Universities have conducted studies to compare the outcomes of the consumption