Creamware master potter Thomas Whieldon with coloured stains under the glaze. It served as an inexpensive substitute for the soft-paste porcelains being developed by contemporary English manufactories, initially in competition with Chinese export porcelains. It was often made in the same fashionable and refined styles as porcelain. The most notable producer of creamware was Josiah Wedgwood, who perfected the ware, beginning during his partnership with Thomas Whieldon. Around 1779, he was able to lighten the cream colour to a bluish white by using cobalt in the lead overglaze. Wedgwood sold this more desirable product under the name "pearl ware". Wedgwood supplied
Jasperware yellow probably coming from a salt of antimony, and black from iron oxide. Other colours sometimes appear, including white used as the main body colour, with applied reliefs in one of the other colours. The yellow is rare. A few pieces, mostly the larger ones like vases, use several colours together, and some pieces mix jasperware and other types together. The earliest jasper was stained throughout, which is known as "solid," but before long most items were coloured only on the surface; these are known as "dipped" or "dip". Dipping was first used in 1777, Wedgwood writing that "the Cobalt