Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Khukri Rum Khukri Rum Khukri Rum is an iconic Nepalese oak vatted dark rum launched in 1959. Khukri Rum comes in three varieties; Khukri XXX Rum, Coronation Khukri XXX Rum and Khukri Spice Rum. All variants are matured for a minimum of eight months and have alcohol content of 42.8%. Khukri Rum is produced in Kathmandu, Nepal by The Nepal Distilleries Private Limited and is available domestically in all parts of Nepal as well as exported to Japan, South Korea, Hong Kong, Italy, the United States, Dubai and Australia. Nepal Distilleries Private Limited started producing Khukri Rum in 1959 in Kathmandu, Nepal.