Cinnamomum cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers
Cassia (gens) number of other surnames are found from the final century of the Republic onwards. The famous censor Lucius Cassius Longinus also used the "agnomen" "Ravilla". Cassia (gens) The gens Cassia was a Roman family of great antiquity. The earliest members of this gens appearing in history may have been patrician, but all those appearing in later times were plebeians. The first of the Cassii to obtain the consulship was Spurius Cassius Viscellinus, in 502 BC. He proposed the first agrarian law, for which he was charged with aspiring to make himself king, and put to death by the patrician nobility.