Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros medical compound betulinic acid. Extracts from "Diospyros" plants have also been proposed as novel anti-viral treatment. Though bees do not play a key role as pollinators, in plantations "Diospyros" may be of some use as honey plants. "D. mollis", locally known as "mặc nưa", is used in Vietnam to dye the famous black "lãnh Mỹ A" silk of Tân Châu district. The reverence of these trees in their native range is reflected by their use as floral emblems. In Indonesia, "D. celebica" (Makassar ebony, known locally as "eboni") is the provincial tree of Central Sulawesi, while ajan kelicung ("D. macrophylla")