Cojito of the Cojito exist: The Cojito is popular in Cuba, and is thought of as a "Latin" drink, but is also served in restaurants in the British Virgin Islands, the United States, and even Laos. Cojito The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be
Rum and Coke ingredients, but the main ingredients are always rum and cola. The International Bartenders Association recipe calls for 5 centiliters of light rum, 12 cl of cola, and 1 cl of fresh lime juice on ice. However, any amount and proportion of rum and cola may be used. Additionally, while light rum is traditional, dark rums and other varieties are also common. Different colas are also often used; in fact in Cuba, as Coca-Cola has not been imported since the U.S. embargo of 1960, the domestic TuKola is used in Cuba Libres. Lime is traditionally included, though it is often left