Beer in England Beer in England Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth
Burton Ale Ale was brewed by collecting the first and richest wort and fermenting it separately to make strong ale... [It] would have been brewed from malt paler than the brown high-dried malt used for porter, but one that was still much darker than modern pale ale malts." It was "the original dark, rather sweet beer the brewers of Burton upon Trent made and exported to Russia before they started brewing even paler, bitterer India Pale Ales in the 1820s". "Burtons vary in flavour, some are quite strongly hopped, others retain the bitter-sweet flavour of mild beer." Burton Ales were generally aged