Tiffin (confectionery) Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy
Marie biscuit in milk and then stacked in layers of chocolate and vanilla-flavoured custard cream, with whipped cream and crushed cashew nuts on top to make the Brazilian version of Pavé, a very popular dessert. In Ireland, the biscuits are known as Marietta and manufactured by Jacob's. In Malaysia, people use them mainly for making batik cake. The major international manufacturers (initially sorted by country name): Marie biscuit A Marie biscuit is a type of biscuit similar to a rich tea biscuit. While the rich tea is the most popular version of this type of biscuit in the United Kingdom and the