Oryza glaberrima Freshly harvested rice is moist, and can be puffed in fire, and eaten. Fried rice have browny color when fried this is because of the husk that is green in color when heated turns brown. African rice can be prepared in much the same way as Asian rice, but has a distinct nutty flavour, for which it is favoured in West Africa. African rice grains are often reddish in colour; some varieties are strongly aromatic, other, like Carolina Gold, are not at all aromatic. African rice is also used medicinally. African rice is a tall rice plant, usually under 120
Elasmopalpus brown anterior and distal margins. The larvae feed on a wide range of plants but prefer grasses. Recorded host plants include a number of economically important plants such as "Phaseolus vulgaris", "Beta vulgaris", "Brassica oleracea" var. "capitata", "Cucumis melo", "Cyperus esculentus", "Zea mays", "Vigna unguiculata", "Phaseolus lunatus", "Avena sativa", "Pisum sativum", "Arachis hypogaea", "Capsicum annuum", "Oryza sativa", "Secale cereale", "Sorghum bicolor", "Glycine max", "Sorghum sudanense", "Saccharum officinarum", "Ipomoea batatas", "Lycopersicon esculentum", "Brassica rapa" and "Triticum aestivum". They tunnel into the crown of their host plant, severely weakening large plants and often killing young seedlings. They spin silken tubes near the