Pyrolysis oil are affected by temperature, reaction time, algae species, algae concentration, reaction atmosphere, and catalysts, in subcritical water reaction conditions. Bio-oil typically requires significant additional treatment to render it suitable as a refinery feedstock to replace crude oil derived from petroleum, coal-oil, or coal-tar. Tar is a black mixture of hydrocarbons and free carbon obtained from a wide variety of organic materials through destructive distillation. Tar can be produced from coal, wood, petroleum, or peat. Wood-tar creosote is a colourless to yellowish greasy liquid with a smoky odor, produces a sooty flame when burned, and has a burned taste. It is
Picoline its unpleasant smell. In 1849, the Scottish chemist Thomas Anderson (1819 – 1874) prepared picoline in pure form, from coal tar and via the pyrolysis of bones. Anderson also named picoline by combining the Latin words "pix" (tar) and "oleum" (oil) because coal tar oil was a source of picoline. By 1870, the German chemist Adolf von Baeyer had synthesized picoline in two ways: by the dry distillation of "acroleïnammoniak" (CH=CH-CH=N-CHOH-CH=CH) and by heating "tribromallyl" (1,2,3-tribromopropane) with ammonia in ethanol. In 1871, the English chemist and physicist James Dewar speculated that picoline was methylpyridine. If the structure of pyridine that