Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
Fréjus Road Tunnel every 130 m, fed from large water tanks. There are 11 safety points along the tunnel, equipped with telephones and loud speakers connected to the control room, with a separate ventilation duct to supply fresh air. These are separated from the main tunnel by two fire doors; the outer door closes automatically when the temperature in the tunnel reaches a certain level. Finally there is a ‘thermal gate’ system at each entrance to identify any overheating vehicles. Despite these measures, on 4 June 2005, a fire caused the death of two Slovak lorry drivers, and the closure of the tunnel