Creamware partnership between Thomas Whieldon and Josiah Wedgwood from 1754 to 1759, moulded creamware in a variety of forms was developed, especially in collaboration with the talented block-cutter William Greatbatch, who produced a variety of Cauliflower, Pineapple, Fruit Basket and other popular wares. There was considerable inventiveness of form and the use of moulds allowed both greater complexity and ease of mass-production. Combined with increasingly sophisticated decorative techniques, creamware quickly became established as the preferred ware for the dinner table amongst both middle and upper classes. Creamware during the 18th century was decorated in a variety of ways: The early process
Mocha decorated pottery (jugs and mugs) for use in pubs and markets. North American product was based entirely on yellow or buff-colored bodies banded in black with broad white slip bands on which the dendritic markings appeared. Some British makers used yellow-firing clay, too, but the bulk of the wares were based on white bodies, the earliest being creamware and pearlware, while later, heavier and thicker bodies resembled ironstone, known best to archaeologists simply as "whiteware". Mocha decorated pottery Mocha decorated pottery is a type of dipped ware (slip-decorated, lathe-turned, utilitarian earthenware), mocha or mochaware, in addition to colored slip bands on white