Big Turk Big Turk Big Turk is a candy bar manufactured by Nestlé Canada, that consists of dark magenta Turkish delight coated in a chocolate coating. The 60-gram bar contains 4 grams of fat, which is advertised as 60% less fat than the average chocolate bar. It is typically found in a red, white, and blue striped package (blue on top, white in the middle, and red on the bottom). The ingredients in the big Turk include sugar, glucose, modified corn starch, cocoa butter, milk ingredients, unsweetened chocolate, black carrot concentrate, soy lecithin, natural flavor, citric acid, salt. Even though peanuts are
Chocolate crackles Chocolate crackles Chocolate crackles (also known as chocolate bubble cakes) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from "The Australian Women's Weekly" in December 1937. The principal ingredient is the commercial breakfast cereal Rice Bubbles. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since making chocolate crackles does not require baking it is often used as an activity for young children. The recipe is relatively easy requiring only vegetable shortening, icing sugar,