Cojito Cojito The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be used. The use of coconut rum gives the Cojito a more "tropical" taste than the mojito. The strong minty taste may lead some to adjust downward the quantity of fresh mint leaves used. Several variants
El Presidente (cocktail) a variation of "El Presidente" on their larger planes, the "Clipper Cocktail" consisting of golden rum, vermouth and grenadine. There are multiple claims to the invention of the cocktail. One story is that it was an American bartender Eddie Woelke who named it after Menochal after moving to Havana. Another claim is that it was invented at the "Vista Alegre", a Havana establishment frequented by Americans, or that it was invented by Menochal himself. El Presidente (cocktail) The El Presidente is a mix of rum, orange curaçao, dry vermouth, and grenadine. The El Presidente earned its acclaim in Havana, Cuba