Signature drink a beverage similar to the Mojito by mixing aguardiente, sugar, lime, and mint. He coined the drink “El Draque” after the nickname of his head , Sir Francis Drake. An example of a Signature drink designed for an establishment is the Bellini. It was concocted by Giuseppe Cipriani, the bartender and owner of Harry’s Bar in Venice, Italy. Italian white peaches were one of Cipriani’s favorite fruits, but were only available from June to September. In a moment of inspiration he created this refreshing summer beverage by combining the fresh white peaches with prosecco. He named his cocktail after Giovanni
Havana Club International Cocktail Grand Prix the competition. In the 8th International Cocktail Grand Prix in May 2010, bartenders were judged on the following criteria- their knowledge, their mixing techniques, the quality of their drinks, and their overall image. Competitors are permitted to bring their own barware, tools, and ingredients. Each competitor has 10 minutes to prepare three original cocktails. The first cocktail must use Havana Club rum as its base and the second must use Havana Añejo 7 Años. The third cocktail must be a reinvention of a classic Cuban rum cocktail. While preparing their drinks the participants must be able to hold a conversation