Cinnamomum cassia elongated leaves that are long and have a decidedly reddish colour when young. Chinese cassia is a close relative to Ceylon cinnamon ("C. verum"), Saigon cinnamon ("C. loureiroi"), also known as "Vietnamese cinnamon", Indonesian cinnamon ("C. burmannii"), also called "korintje", and Malabar cinnamon ("C. citriodorum") from Sri Lanka. In all five species, the dried bark is used as a spice. Chinese cassia's flavour is less delicate than that of Ceylon cinnamon. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. Most of the spice sold as cinnamon in the United States,
Cassia brewsteri long. Cassia brewsteri Cassia brewsteri, commonly known as Brewster’s Cassia, Leichhardt Bean, Cassia pea and Bean Tree is a species of leguminous shrubs or small trees, of the plant family Fabaceae. They grow naturally in Queensland, Australia. They primarily grow in open forest, and occasionally in monsoon forest. "Cassia brewsteri", as with other Cassia, produces pinnate leaves. In the case of "Cassia brewsteri" the leaflets are approximately 5 cm long, bright green, glossy or waxy above and whitish-green below. Flowers are yellow, often with red markings, and produced in racemes. The flowers are followed by round pods, up to 45