Dessert Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than milk chocolate. Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. Many candies involve the crystallization of sugar which varies the texture of sugar crystals. Candies comprise many forms including caramel,
White Knight (chocolate) chocolate bars (90c at Coles/Woolworths/Kmart). The production of White Knight was discontinued by Nestlé Australia around 2016. Ingredients: Sugar, glucose syrup (derived from wheat or corn), vegetable fat, milk solids, cocoa, gelatine, emulsifiers (soya lecithin, 492) peppermint oil, salt, flavours, colour (133) Nutritional information: Serving size: 25 g (one bar) "Average quantity per serving": Energy 460 kJ, protein 0.5 g, fat (total) 3.1 g (saturated fat 2.9 g), carbohydrate 19.7 g (sugars 15.1 g), sodium 10 mg. "Average quantity per 100 g (Shown as per Australian food labelling standard)": Energy 1830 kJ, protein 1.9 g, fat (total) 12.2 g (saturated