Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Baratunde A. Cola Waterman Award. Baratunde A. Cola Baratunde A. Cola (born March 17, 1981) is a scientist and engineer specializing in carbon nanotube technology. Cola was born in Detroit, Michigan but was raised and schooled in Pensacola, Florida. He attended Vanderbilt University where he graduated with a Bachelor of Engineering degree in mechanical engineering in 2002 and Master of Science in mechanical engineering degree in 2004. While an undergraduate he was also starting fullback for the Vanderbilt Commodores football team. After Vanderbilt Cola took his PhD, awarded in 2008, in mechanical engineering at Purdue University under the supervision of Dr. Timothy Fisher.