Shirred eggs of the eggs to create a crust, or garnishing with herbs such as tarragon. Adding a protein such as fish to the dish has also been suggested by chefs to round it out sufficiently to make it suitable as a dinner-time option. Another variation suggested by the United States Department of Agriculture during the 1920s was to break the eggs into a bed of cooked rice. Shirred eggs have also been compared to eggs Benedict; chef James Ramsden has described them as a more reliable and simpler recipe. Shirred eggs Shirred eggs, also known as baked eggs, are eggs that
Chinese red eggs life. Nowadays, some people also will give red eggs to their friends and families to celebrate their birthday. Similar to Western easter eggs, in Chinese culture eggs symbolize birth or a new start. For eggs to be served to guests during an important birthday (such as the first month or first year) is very significant. The colour red means prosperity and good fortune to the Chinese, while white or beige is considered the colour of death. Chinese red eggs Chinese red eggs (红鸡蛋) are bright pink coloured cooked chicken eggs. The eggs are first hard boiled and then a wet