Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
Summit Tunnel fire the hillside above. The gases are estimated to have flowed up these shafts at . Air at this speed is capable of blowing around heavy items: hot projectiles made from tunnel lining (rather like lava bombs from a volcano) were cast out over the hillside. These set much of the vegetation on fire, and caused the closure of the A6033 road. In the cleanup operation afterwards, small globules of metal were found on the ground surrounding shaft 9; these had been melted from the tanker walls, swept up with the exhaust gases, and dropped out onto the grass around the