Diospyros texana Diospyros texana Diospyros texana is a species of persimmon that is native to central, south and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. Common names include Texas persimmon, Mexican persimmon and the more ambiguous "black persimmon". It is known in Spanish as chapote, chapote manzano, or chapote prieto, all of which are derived from the Nahuatl word "tzapotl". That word also refers to several other fruit-bearing trees. "Diospyros texana" is a multi-trunked small tree or large shrub with a lifespan of 30 to 50 years. It usually
Tomato states have adopted the tomato as a state fruit or vegetable (see above). "Physalis" that is also used in cooking Tomato The tomato (see pronunciation) is the edible, often red, berry of the nightshade "Solanum lycopersicum", commonly known as a tomato plant. The species originated in western South America. The Nahuatl (Aztec language) word "tomatl" gave rise to the Spanish word "tomate", from which the English word "tomato" derived. Its use as a cultivated food may have originated with the indigenous peoples of Mexico. The Spanish encountered the tomato from their contact with the Aztec during the Spanish colonization of