Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
A Watcher in the Woods very first day, walking up to the door. She had known the watcher was there as they knocked and waited for Mrs. Aylwood to come. And the little old woman, glancing at the woods, had known it was there too. They bought the house. Jan had known they would. It was her mother's kind of house. Yet it was Jan who had made the purchase possible. Mrs. Aylwood, who was selling the house only because she had to, had talked to Jan and said, "I'll have to take a chance on you." What chance was that? Moving in, Jan felt