Rum baba Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still baked in Ukraine, Poland and in Ukrainian and Polish
Selo gori, a baba se češlja 20, 2009 to April 2010, while the show aired from January 16, 2010. It has 33 episodes. The fourth and final season is made up of 2 parts, with the first part airing from January 2010 until May 2010 and the second airing from November 2010 until May 2011. By the end of the third season ""Selo gori, a baba se češlja"" has 55 episodes plus 1 special episode which was aired prior to the beginning of the third season, showing the making of the series as well exclusive interviews with the cast and crew. The show is mostly filmed