Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia roxburghii Cassia roxburghii The Red Cassia, (Cassia roxburghii), also known as the Roxburgh's cassia, and Ceylon senna, is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It ranges throughout South India and Sri Lanka. The Latin specific epithet "roxburghii" refers to the Scottish Botanist William Roxburgh. The red cassia is a medium-sized tree, growing to tall with spreading, drooping branches. The leaves are clusters of pink, rose or orange flowers, long, and pinnate with three to eight pairs of leaflets, each leaflet long and broad. The flowers are