Cojito of the Cojito exist: The Cojito is popular in Cuba, and is thought of as a "Latin" drink, but is also served in restaurants in the British Virgin Islands, the United States, and even Laos. Cojito The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be
Siboney (rum) Siboney (rum) Siboney is the name and brand of a variety of rums from the Dominican Republic produced by Bodegas Cochón-Calvo, S.A. Originated in Santo Domingo, Dominican Republic in 1920. Siboney was a rum that appears to have been introduced in the United States around the 1930s. The idea behind the rum was to bring in a Cuban rum-master named Señor Alvare to produce a Cuban style rum in the US with Cuban ingredients and knowledge. This way customers would not pay any duty on their purchase, at least this was one of the selling points. Rums are aged in