Newcastle Brown Ale first beers to be distributed in a clear glass bottle and it is most readily associated with this form of dispense in the UK. Newcastle Brown Ale was originally created by Lieutenant Colonel James ('Jim') Herbert Porter (b. 1892, Burton upon Trent), a third-generation brewer at Newcastle Breweries, in 1927. Porter had served in the North Staffordshire Regiment in the First World War, earning his DSO with Bar before moving to Newcastle. Porter had refined the recipe for Newcastle Brown Ale alongside chemist Archie Jones over a period of three years. When Porter actually completed the beer, he believed it
Burton Ale the direction of Henry Allsopp, 1st Baron Hindlip. The catalogue of The Great Exhibition in 1851 advertised: In 1853 the firm opened a depot in London in which year an 18 gallon cask of "Allsopp's Strong (the Old Burton) Ale" cost 45s, compared to 30s for pale ale and 33s for mild ale. "Well into the 19th century, Bass had six different versions of Burton Ale, ranging from 6% to 10.5% in strength. Bass No 1 ... is labelled a barley wine but is in fact the last-remaining example of Bass's Burton Ales." In 1876 Bass obtained the first two