Halberd the 16th through 18th centuries. In the British army, sergeants continued to carry halberds until 1793, when they were replaced by pikes with cross bars. The 18th century halberd had, however, become simply a symbol of rank with no sharpened edge and insufficient strength to use as a weapon. It served as an instrument for ensuring that infantrymen in ranks stood correctly aligned with each other and that their muskets were aimed at the correct level. Halberd A halberd (also called halbard, halbert or Swiss voulge) is a two-handed pole weapon that came to prominent use during the 14th and
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate