Viking halberd "spear". The "kesja" was another halberd-type weapon. The name is thought to come from Celtic-Latin "gæsum". The Cleasby and Vigfússon dictionary notes that ""kesja", "atgeir" and "höggspjót" appear to be the same thing". It's interesting to note that "Egils saga" shows the "kesja" being thrown like a javelin or spear, and describes it in detail, calling it also a "mail-piercer" ("brynþvarar"): The "kesja" would thus have a blade around 90 cm in length with a diamond cross-section at the end, and an additional spike attached to the socket, whose placement and purpose is not explained. The length of the weapons'
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate