Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Selo gori, a baba se češlja ever broadcast in Serbia. Ratings somewhat declined by the end of the third season (mostly due to the beginning of summer when television ratings generally fall) but they still remained strong with average viewing of 2.9 million people, which is extremely high for Serbian television. ""Selo gori, a baba se češlja"" is aired once per week. Despite its impressive ratings, which has allowed it to carry the title of the most watched scripted television show in Serbia, the director and screenwriter Radoš Bajić announced that the show's fourth season will be its last. The fourth season was filmed from August