Signature drink a beverage similar to the Mojito by mixing aguardiente, sugar, lime, and mint. He coined the drink “El Draque” after the nickname of his head , Sir Francis Drake. An example of a Signature drink designed for an establishment is the Bellini. It was concocted by Giuseppe Cipriani, the bartender and owner of Harry’s Bar in Venice, Italy. Italian white peaches were one of Cipriani’s favorite fruits, but were only available from June to September. In a moment of inspiration he created this refreshing summer beverage by combining the fresh white peaches with prosecco. He named his cocktail after Giovanni
Rum Swizzle Rum Swizzles originated on the Caribbean island of Saint Kitts. American naturalist and writer Frederick Albion Ober noted in 1920 that the great drink of the Barbados ice houses was the swizzle, a combination of liquors, sugar, and ice whisked to a froth by a rapidly revolved "swizzle-stick" made from the stem of a native plant, perhaps "Quararibea turbinata" (the "swizzlestick tree") or an allspice bush. The etymology of the word "swizzle" is unknown, but it may derive from a similar beverage known as switchel. Rum Swizzles were the drink of choice at what was purportedly the world's first cocktail