Diospyros texana "D. texana" favors riparian zones, prairie margins, and rocky slopes. It prefers well-drained, alkaline soils]. The sapwood of Texas persimmon is clear yellow, while the heartwood, found only in very large trees, is black (ebony), like that of the related "D. ebenum". The heartwood is hard and dense and takes a high polish. It is used to make engraving blocks, artwork, and tools. The fleshy berries are edible and sweet when ripe and are used in puddings and custards; they are also relished by many species of birds and mammals. They were traditionally used by Native Americans to make a
Black Pearl pepper beauty from All-Americas Selections in 2006. The Black Pearl has characteristic semi-gloss black to deep-purple leaves with peppers that are black and turn crimson when fully ripened. Black Pearl pepper Black Pearl pepper is a cultivar of "Capsicum annuum". It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service’s Vegetable Laboratory. This pepper plant is notably similar to another strain, named the Black Hungarian, another designer pepper plant. Though edible (the flavor has a citrus undertone with a slow