Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros atrata Diospyros atrata Diospyros atrata, is a tree in the Ebony family. Usually may grow to 25 metres tall. The plant can be seen in subcanopy trees in medium elevation wet evergreen forests between 1000 and 1400 m in Western Ghats- South Sahyadri, Kerala, and Tamil Nadu in India and from Kandy district in Sri Lanka Common names include "Kalu Kenda" in Sinhala language, and "Gusvakendu" in Tamil. The trunk of the plant is buttressed, and the bark is smooth, black, and flaky. Young branchlets are terete, yellowish, with apical and axillary buds are black, and hairy. Leaves of "D. atrata"