English muffin English muffin English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Toasted English muffins, which are often used in the United States as a breakfast food, may be served with sweet toppings (e.g., jam, or honey) or savoury toppings (e.g., eggs, sausage rounds, bacon, or cheese). English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations. In the United States and U.S.-influenced territories, they are called "English muffins" to distinguish them from U.S. muffins, which
Pasteurized eggs California, Iowa, Michigan, Wisconsin and Illinois have adopted the most recent FDA Food Code, in which pasteurized shell eggs shall be substituted for raw eggs to at-risk groups.” The FDA Food Code exempts pasteurized shell eggs from the definition of "time/temperature control for safe food.” requirement to carry a safe handling advisory statement. The U.S. Department of Agriculture also states, “In-shell pasteurized eggs may be used safely without cooking.” Pasteurized eggs Pasteurized eggs are eggs that have been pasteurized in order to reduce the risk of food-borne illness in dishes that are not cooked or are only lightly cooked. They