Cinnamomum cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers
SPICE Arena to the public in 2016. In 2017, the SPICE Convention & Exhibition Centre, which has an internal capacity of , was launched. Aside from these facilities, SPICE Canopy, the retail component of the project, was also completed in 2015. A four-star hotel situated adjacent to these facilities is currently under construction. The hotel is scheduled for completion by 2019. The SPICE Arena, with an internal space of , can accommodate 10,000 guests in a terrace-style seating arrangement, or 180 exhibition booths. The arena's capacity is further boosted by the Concourse at Level 3, which can sit a further 250 booths.