Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
A. Le Coq Coq announced it would start selling the fermented kvass in an unbottled form. Kelluke ("Little bell", originally named after a Campanula) is a clear and lemon-flavoured non-alcoholic soft drink produced since 1965 by A. Le Coq (formerly and colloquially known as Tartu Õlletehas (Tartu Brewery)) in Estonia. After a temporary name change since 2001, Kelluke made its comeback in 2006. Since 2010 Kelluke has been produced without preservatives. It has been compared to Sprite, but the original makers of the drink were not familiar with Sprite before the recipe for Kelluke was finished. A. Le Coq A. Le Coq ()