Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Pumpkin ale fall, it is produced by several breweries including Sea Dog Brewery, Shipyard Brewing Company, and Blue Moon. The brewing of beer with pumpkin in the United States dates back to 1771. The first commercially brewed pumpkin ale came from Buffalo Bill's Brewery in Hayward, California, in the 1980s, the recipe based on brewing studies made by George Washington. The beer's contemporary popularity has been described as part of a "pumpkin spice craze," initiated by a rash of pumpkin- and pumpkin-spice-flavored consumer food products, such as the Pumpkin Spice Latte. Pumpkin ale Pumpkin ale is a popular style of beer in