Shirred eggs of the eggs to create a crust, or garnishing with herbs such as tarragon. Adding a protein such as fish to the dish has also been suggested by chefs to round it out sufficiently to make it suitable as a dinner-time option. Another variation suggested by the United States Department of Agriculture during the 1920s was to break the eggs into a bed of cooked rice. Shirred eggs have also been compared to eggs Benedict; chef James Ramsden has described them as a more reliable and simpler recipe. Shirred eggs Shirred eggs, also known as baked eggs, are eggs that
Green Eggs and Ham By 2001, it had become the fourth-best selling English-language children's hardcover book of all time. As of 2014, the book has sold 8 million copies. In 1999 the National Education Association (NEA) conducted an online survey of children and teachers, seeking the 100 most popular children's books. The children ranked "Green Eggs and Ham" third, just above another Dr. Seuss book, "The Cat in the Hat". The teachers ranked it fourth. Teachers ranked it fourth again in a 2007 NEA poll. "Scholastic Parent & Child" magazine placed it #7 among the "100 Greatest Books for Kids" in 2012. That same