Halberd the 16th through 18th centuries. In the British army, sergeants continued to carry halberds until 1793, when they were replaced by pikes with cross bars. The 18th century halberd had, however, become simply a symbol of rank with no sharpened edge and insufficient strength to use as a weapon. It served as an instrument for ensuring that infantrymen in ranks stood correctly aligned with each other and that their muskets were aimed at the correct level. Halberd A halberd (also called halbard, halbert or Swiss voulge) is a two-handed pole weapon that came to prominent use during the 14th and
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by