Spice spices. Spices were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cinnamon (and the cheaper alternative cassia), cumin, nutmeg, ginger and cloves. Given medieval medicine's main theory of humorism, spices and herbs were indispensable to balance "humors" in food, a daily basis for good health at a time of recurrent pandemics. In addition to being desired by those using medieval medicine, the European elite also craved spices in the Middle Ages. An example of the European aristocracy's demand for spice comes from the King of Aragon, who invested
Cassia roxburghii produced in pendulous racemes long, each flower diameter with red to pinkish petals. The fruit is a legume. Cassia roxburghii The Red Cassia, (Cassia roxburghii), also known as the Roxburgh's cassia, and Ceylon senna, is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It ranges throughout South India and Sri Lanka. The Latin specific epithet "roxburghii" refers to the Scottish Botanist William Roxburgh. The red cassia is a medium-sized tree, growing to tall with spreading, drooping branches. The leaves are clusters of pink, rose or orange flowers,