Beer in England Beer in England Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth
Old ale of winter warmer, similarly strong in alcohol content and usually spiced. The United Kingdom is most commonly associated with the term, winter warmer, where the United States mostly refers to them as a Christmas or Holiday beer. Some brewers will make a strong old ale for bottling. Some of these can mature for several years after bottling, and may or may not be bottle-conditioned. The "October" keeping ales are thought to have formed the basis for India pale ales shipped by the British East India Company. Another historic version was so-called "majority ale", a strong ale brewed on or around