Halberd and pikes (and make it able to push back approaching horsemen), as was the hook opposite the axe head, which could be used to pull horsemen to the ground. A Swiss peasant used a halberd to kill Charles the Bold, the Duke of Burgundy, decisively ending the Burgundian Wars in a single stroke. Researchers suspect that a halberd or a bill sliced through the back of King Richard III's skull at the Battle of Bosworth. The halberd was the primary weapon of the early Swiss armies in the 14th and early 15th centuries. Later, the Swiss added the pike to
Voulge Voulge A voulge (occasionally called a pole cleaver) is a type of polearm that existed alongside the similar glaive in medieval Europe. Superficially, a voulge might strongly resemble a glaive, but there are some notable differences in construction. First, the attachment of the voulge blade to the shaft was usually done by binding the lower two thirds of the blade to the side of the pole; the glaive would often have a socket built into the blade itself and was mounted on top of the pole. In addition, while both had curved blades, that of the voulge was broad and