Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate
Nestlé Milk Chocolate segment-leader Hershey bar, and was even created in a similar form as their competitor. The closest Nestlé product to them is the Nestlé Crunch, which is very similar to Nestlé Milk Chocolate, the main difference being that Nestlè Crunch has puffed rice, while Nestlé Milk Chocolate does not. A similar product, Yorkie made by Nestlé, is not to be confused with Nestlé Milk Chocolate as it is a completely different product, as the Yorkie bar was originally created by British firm Rowntree of York to compete with Cadbury Dairy Milk. Nestlé also produces many other brands of chocolate/syrup. Nestlé Milk