Diospyros discolor Diospyros discolor Diospyros discolor (commonly known as velvet apple, velvet persimmon or mabolo tree) is a tree of the genus "Diospyros" of ebony trees and persimmons. Its edible fruit has a skin covered in a fine, velvety fur which is usually reddish-brown, and soft, creamy, pink flesh, with a taste and aroma comparable to fruit cream cheese. It is native to the Philippines, where "kamagong" usually refers to the entire tree, and "mabolo" or "tálang" is applied to the fruit. It is a dioecious tropical tree that grows well in a diversity of soil, from the sea level to the
Tomato sauce cuisine, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles. They both usually contain the traditional holy trinity of diced bell pepper, onion, and celery. "Tomato gravy" is distinct from the term as used by Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a staple food. The cooked tomatoes, some fat (usually cured pork fat) and flour are cooked together until thick, and seasoned with salt and pepper. Onions or bell