Breakfast fried bread. Originating in the British isles during the Victorian era, the full breakfast is among the most internationally recognised British dishes. Another traditional British breakfast consists of porridge, although now associated with Scotland, it has been consumed across Britain as a staple food since at least the Middle Ages. The breakfast cereal Scott's Porage Oats was produced in Glasgow in 1880. Before the arrival of American-style breakfast cereals in the early 20th century, dried bread soaked in hot milk or tea and porridge (boiled oats) was the common daily breakfast, while leftover vegetables (often, cabbage) and potatoes not eaten
Jordans (cereal) as a subsidiary (The Jordans & Ryvita Company) of Associated British Foods. There is a factory shop in Langford, Bedfordshire. Its main product it started with, and still produces, is called "Crunchy Oats", which is based on granola. A mill was recorded on the site in 1086, as noted in the Domesday Book. In 1981, Waitrose began to stock their products. Also in 1981, Jordans began production of a breakfast/cereal bar called "Original Crunchy". It now produces four different cereal bars including Frusli which contains 25% fruit, Breakfast Bars, Luxury Absolute Nut Bar and Original Crunchy Bars. Luxury Bars were