Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
What a Week to Get Real the whole house. Holly saved her nephew from the burning house, but she had to stay at the hospital, because she had burns on her legs. She still is afraid of the fire and sometimes she has panic attack. Tansy's private life is complicated. Andy doesn't talk to her and she doesn't know why. Then she discovers that he went to a party and he got drunk. He also was kissing Melanie, who is Tansy's rival. Luckily, he explains her everything and they are together again. What a Week to Get Real What a Week to Get Real is the