Glucose are termed glucans. Glucose is produced by plants through the photosynthesis using sunlight, water and carbon dioxide and can be used by all living organisms as an energy and carbon source. However, most glucose does not occur in its free form, but in the form of its polymers, i.e. lactose, sucrose, starch and others which are energy reserve substances, and cellulose and chitin, which are components of the cell wall in plants or fungi and arthropods, respectively. These polymers are degraded to glucose during food intake by animals, fungi and bacteria using enzymes. All animals are also able to produce
Xylanase Xylanase Xylanase (, "endo-(1->4)-beta-xylan 4-xylanohydrolase", "endo-1,4-xylanase", "endo-1,4-beta-xylanase", "beta-1,4-xylanase", "endo-1,4-beta-D-xylanase", "1,4-beta-xylan xylanohydrolase", "beta-xylanase", "beta-1,4-xylan xylanohydrolase", "beta-D-xylanase") is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). However, the principal commercial source of xylanases is filamentous fungi. Commercial applications for