Shimada (hairstyle) Shimada (hairstyle) The shimada (島田) is a women's hairstyle in Japan, similar to a chignon. Its modern usage is mainly limited to geisha (wearing it as a wig), but during the Edo period it was also worn by ordinary women, and especially by girls in their late teens. Generally the hair is gathered together at the crown of the head and a small portion of the bun is sectioned off to point outward. There are four major types of the Shimada: These hairstyles developed in the Edo period, when the preference among women for long, flowing hairstyles gave way to
Bun Lai of brown rice — instead of white rice — and other whole grains for sushi, is also a Bun Lai innovation, which today is emulated throughout the world of sushi. In 2005, Bun Lai created the world's first invasive species menu. The menu featured locally caught invasive species such as Asian shore crabs and European green crabs. The invasive species menu was created in order to take pressure off of popular over-fished species by utilizing ones, instead, that are abundant but ecologically destructive. Bun Lai is on the Council of Directors for the True Health Coalition/GLIMMER which was founded by