Diospyros discolor Diospyros discolor Diospyros discolor (commonly known as velvet apple, velvet persimmon or mabolo tree) is a tree of the genus "Diospyros" of ebony trees and persimmons. Its edible fruit has a skin covered in a fine, velvety fur which is usually reddish-brown, and soft, creamy, pink flesh, with a taste and aroma comparable to fruit cream cheese. It is native to the Philippines, where "kamagong" usually refers to the entire tree, and "mabolo" or "tálang" is applied to the fruit. It is a dioecious tropical tree that grows well in a diversity of soil, from the sea level to the
Fish pepper with some Mid-Atlantic restaurants using it today. Per Baker Creek this is an African-American heirloom popular in the Philadelphia/Baltimore region. A pre- 1947 variety that was used in fish and shellfish cookery. The color of the fruit range from green, orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2’ tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping. William Woys Weaver introduced this pepper from his grandfather's collection. His grandfather received the pepper from African-American folk