Rum cake Rum cake A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture. In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Black cake is traditionally
Khukri Rum Initially the company started distilling alcohol from pot stills. Those initial pot stills are on display in its factory premises and the company now uses three fractionating columns for distillation of alcohol. Distilled from fermented molasses, the Khukri Rum is aged for a minimum of eight months in wooden vats. The producer claims over 80% market share in Nepal and that it has export markets in Japan, South Korea, Hong Kong, Italy, United States, Dubai and Australia. Khukri Rum comes in three varieties; Khukri XXX Rum, Coronation Khukri XXX Rum and Khukri Spice Rum. Khukri XXX Rum (or simply called