Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
Molten chocolate cake coffee or tea mug. The cake can also be prepared in a microwave oven instead of an oven in certain cases. Fresh raspberries, a drizzling of raspberry and/or chocolate sauce, and dustings of powdered sugar are typical enhancements. A sprig of mint is sometimes used as a garnish. Molten chocolate cake Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate "moelleux" (from French for "soft"), chocolate lava cake, or simply lava cake. It should