Eggs Benedict Eggs Benedict Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served. There are conflicting accounts as to the origin of Eggs Benedict. Delmonico's in lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for "Eggs à la
Ant eggs raw food over cooked or dried and they like small, weak, or dying but not rotten animals. Their food should be small enough that they can carry it into the colony. Food needs are greatest during the early spawning season from September to December and during the spawning season from January to April. After the eggs have been collected during May to June, the ants need to be fed frequently and in large quantities. After the eggs are collected the colony will weaken, leaving it vulnerable to nearby colonies. Ant eggs Ant eggs (, ) refer to both the eggs