Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia crossbill Red Squirrels as their beak is adapted for a specific type of pine cone. This has led to a coevolutionary arms race with the lodgepole pine, which explains why they are confined in such a small area. Other Red Crossbill call types, typically call type 2 & 5, are also found in these areas, but seldomly breed here due to being poorly adapted to the pine cone structure. Due to their restricted range and habitat, there is a cause for concern for this species survival. The Cassia crossbill ("Loxia sinesciuris") was first described in 2009 as the South Hills crossbill,