Tiffin (confectionery) Milk range. Tiffin (confectionery) Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland. The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of
Chocolate-coated marshmallow treats then being enrobed in chocolate. Some local names for chocolate marshmallow pies are: Chocolate-coated marshmallow treats Chocolate-coated marshmallow treats or "tea-cakes" are produced in different variations around the world, with several countries claiming to have invented them or hailing them as their "national confection". Scottish chef Boyd Tunnock invented Tunnock's teacake in 1956 when he developed the idea of using Italian meringue, adding it to a biscuit base, and covering it in milk chocolate. In Denmark the treat was originally made using cream (hence the Danish name "" (cream buns)), but the filling was later made from egg whites to