Brown ale ales range from beers such as Manns Original Brown Ale, which is quite sweet and low in alcohol, to northeastern brown ale such as Newcastle Brown Ale, Double Maxim and Samuel Smith's Nut Brown Ale. North American examples include Sam Adams Brown Ale and Brooklyn Brown Ale. They range from deep amber to brown in colour. Caramel and chocolate flavours are evident. Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol. North American brown ales are usually drier than their English counterparts, with
When Jones' Ale was New He said he’d fight with all his might<br> Before old England should be drunk dry;<br> And so they spent a rowdy night<br> When Johnson’s ale was new.<br> (Sometimes the soldier kisses the landlady's daughter "between cheek and chin", thus ensuring good service and a steady supply of ale). or Now, the first to come in was a dyer; he sat himself down by the fire,<br> He sat himself down by the fire for to join in the jovial crew.<br> And he sat himself down with a good grace<br> For the chimney breast was his own place,<br> And here he could