Brown ale a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably
Theakston Brewery Black Bull Bitter ("3.9% ABV") was brewed to commemorate the Theakson's first pub where the first Theakston's beers were brewed and sold. Traditional Mild ("3.5% ABV") is a dry Dark Mild launched in 1992. Lightfoot Bitter ("4.1%abv") originally brewed as a seasonal bitter, but with its high popularity has become a regular Theakstons brew. Golden in colour and bitter in taste. Old Peculier ("5.6% ABV"), an old ale, is Theakston's most famous beer. Old Peculier has been made under this name since the 1890s. In 2000, it won the silver medal in the Campaign for Real Ale (CAMRA)'s Champion Winter