Diospyros pentamera are 5 to 9 centimetres long, not toothed. Fragrant white flowers form in spring. The mid-sized edible berry matures around December to February and is eaten by many rainforest birds, including Brown Cuckoo Dove, Wompoo Fruit Dove, Rose-crowned Fruit Dove, Topknot Pigeon, Currawong, Regent Bowerbird and Australasian Figbird. Germination of fresh seed is quick, but occasionally unreliable. This tree is easily identified in the rainforest by the dark rough bark, which resembles the bark of Ironbark trees. Diospyros pentamera Diospyros pentamera is a common rainforest tree in the Ebony or Persimmon family (Ebenaceae) growing from near Batemans Bay (36° S)
Fish pepper with some Mid-Atlantic restaurants using it today. Per Baker Creek this is an African-American heirloom popular in the Philadelphia/Baltimore region. A pre- 1947 variety that was used in fish and shellfish cookery. The color of the fruit range from green, orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2’ tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping. William Woys Weaver introduced this pepper from his grandfather's collection. His grandfather received the pepper from African-American folk