Eggs Sardou Eggs Sardou Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented. Cooked fresh spinach is creamed with a bechamel sauce, a drop or two of Tabasco sauce is added, and pre-cut artichoke bottoms are warmed in a 175°F oven for five to
L'Auberge Espagnole perspective of the main character, Xavier, and is mainly in French. Some of the dialogue is in English and a significant amount is in Spanish, as well as small amounts in Catalan, Danish, German and Italian. "L'Auberge Espagnole" is the first part of the "Spanish Apartment" trilogy, which continues in the sequels "Russian Dolls" (2005) and "Chinese Puzzle" (2013). Xavier (Romain Duris), a 24-year-old French student, attends the ERASMUS programme in Barcelona as part of his professional pursuits against the wishes of his girlfriend Martine (Audrey Tautou). On the flight there, he meets a French doctor and his wife, who