Kitchener bun World War I led to its renaming in honour of the British field marshal Lord Horatio Kitchener. Kitchener bun A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top. The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use
Bun kebab served with a fried egg or omelette (known as 'anda shami'). The patty can be made of chicken, potatoes, beef or mutton. The beef and egg recipe though is the most popular, especially with the street vendors of bun kebab. Bun kebab Bun Kebab () is a sandwich, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in fast food restaurants all across Pakistan. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. Unlike a hamburger patty, the bun kebab is mixed with