Tonsure a part of the rite of "pabbajja" and also a part of becoming a monk (Skt. "Bhikshu") or nun (Skt. "Bhikshuni"). This involves shaving head and face. This tonsure is renewed as often as required to keep the head cleanly shaven. The purification process of the "metzora" (one afflicted with "tzaraath") involved the ritual shaving on the "metzorah's" entire body except for the afflicted locations. And as the term tonsure may be used as a broad description for such hair styling of devotees as a ritual symbol of their renunciation of worldly fashion and esteem, Orthodox Jewish males do not
Saffron bun Saffron bun A saffron bun, Cornish tea treat bun or revel bun, Swedish "lussebulle" or "lussekatt", Norwegian "lussekatt", is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake. In parts of Britain, the buns were traditionally baked on sycamore leaves and dusted with powdered sugar. The "revel bun" from Cornwall is baked for special occasions, such as anniversary feasts (revels), or the