Mojito only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass. The mojito is one of the most famous rum-based highballs. There are several versions of the mojito. Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of
Sour (cocktail) generally not included in this variation. Sour (cocktail) A sour is a traditional family of mixed drinks. Common examples of sours are the margarita and the sidecar. "Sours" belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book "How to Mix Drinks". Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (triple sec, simple syrup, grenadine, or pineapple juice are common). Egg whites are also included in some sours. The gin sour is a traditional mixed cocktail that predates prohibition in the United States.