Brunost in the Scandinavian countries since time immemorial. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C. is a type of cheese probably brunost. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen. In the second half of the 1800s, Gudbrandsdalen was suffering economically due to falling profits from grain and butter sales. While working at the Valseter mountain farm near Gålå in 1863, Anne Hov (sometimes named Anne Haav) came up with the idea
What a Nightmare, Charlie Brown! owner to be swallowed into the water. Snoopy finds himself being pulled into the hole. As he sinks screaming for his life, Snoopy wakes up clinging to the side of his doghouse and is relieved that he was just having a nightmare. Snoopy then wakes Charlie Brown and recounts his nightmare in pantomime, to which Charlie Brown allows Snoopy to spend the night inside with him, but not before Snoopy helps himself to a large ice cream sundae, reminding himself his Arctic experience was indeed a nightmare. What a Nightmare, Charlie Brown! What a Nightmare, Charlie Brown! is the 17th