Alcoholic drinks in China Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. Professor McGovern explains: “The earliest chemically confirmed alcoholic beverage in the world was discovered at Jiahu in the Yellow River Valley of China (Henan province), ca. 7000-6600 B.C. (Early Neolithic Period). It was an extreme fermented beverage made of wild grapes (the earliest attested use), hawthorn, rice, and honey.” And, Professor McGovern continues: “The Jiahu discovery illustrates how you should never give up hope in finding chemical evidence for a fermented beverage from the Palaeolithic period. Research very often has big surprises in store. You might think,
John Daly (drink) 'READY TO DRINK' cocktail: sweet tea/lemonade, peach tea/lemonade, and raspberry tea/lemonade. One variation is the Southern-Style John Daly, which includes bourbon and mint in place of the vodka. A stronger variation called the Happy Gilmore, named for the movie character, uses Everclear. P.F. Chang's serves a version using mango rum called a Spiked Lemon Tea. John Daly (drink) A John Daly is an alcoholic mixed drink consisting of lemonade, iced tea, and vodka, named after American golfer John Daly. It can also be made with lemonade and sweet tea vodka (a vodka infusion). The drink is an alcoholic version of