Breakfast households, tea and cereals are often consumed. Breakfast foods eaten by Fiji Indians often include a vegetable curry with roti and sometimes differ from the above. Fijians living in Rotuma sometimes eat "nuqa" fish in "tarotaro" (fermented coconut yogurt), with fresh tropical fruits. Breakfast in New Zealand is very similar to the Australian breakfast. The range of processed breakfast cereals is vast and children are more likely to eat those that contain added sugar. New Zealanders, particularly in winter, are likely to eat a hot oat cereal called "porridge". Porridge is typically served with milk, sugar, fruit or yogurt. Sliced
Breakfast variation is the breakfast burrito, which originates from Southwestern and Tex-Mex cuisines. In Argentina, breakfast is simple: tostadas or medialunas, usually served with coffee and orange juice. Breakfast in Brazil tends to be lighter as "Brazilians consider lunch to be a more important meal". It is called "Café da Manhã" in Portuguese, which translates to “morning coffee”, and consists of a combination of bread, fruits, cheese, cereal, "pão de queijo", cakes, coffee, milk, and fruit juice. Regional differences also exist. Breakfast Breakfast is typically the first meal of a day. The word in English refers to breaking the fasting period