Diospyros thus avoided by most herbivores; when ripe they are eagerly eaten by many animals however, such as the rare Aders' duiker ("Cephalophus adersi"). The foliage is used as food by the larvae of numerous Lepidoptera species: Arctiidae: Geometridae: Limacodidae: Lycaenidae: Nymphalidae: Saturniidae: Tortricidae: An economically significant plant pathogen infecting many "Diospyros" species – "D. hispida", kaki persimmon ("D. kaki"), date-plum ("D. lotus"), Texas persimmon ("D. texana"), Coromandel ebony ("D. melanoxylon") and probably others – is the sac fungus "Pseudocercospora kaki", which causes a leaf spot disease. The genus includes several plants of commercial importance, either for their edible fruit (persimmons)
Tomato sauce added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared