Cinnamomum cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers
Cassia crossbill Cassia crossbill The Cassia crossbill ("Loxia sinesciuris") is a passerine bird in the family Fringillidae. It is endemic to the South Hills and Albion Mountains in southern Idaho. Cassia crossbill rarely interbreeds with other call types that move into the South Hills of Idaho yearly, and can be considered to represent a distinct species via ecological speciation. The Cassia crossbill have specialized beaks to access the seeds of the lodgepole pine cones in this region but are poorly adapted to other pine cones in surrounding regions. The species was first described in 2009, but only was accepted to be its