Lindisfarne Mead Lindisfarne Mead Lindisfarne Mead is a fortified honey alcoholic drink from Northumberland in North East England, with links to the monks of Holy Island. It is made exclusively in St Aiden's Winery on the Holy Island of Lindisfarne. Like other mead, Lindisfarne mead is fermented from honey. However it is also vatted with fermented grape juice, herbs, natural well water and fortified with fine spirit. The honey which is used in the production of Lindisfarne Mead is drawn from around the world as well as from the island. Unlike other traditional mead, Lindisfarne mead is actually a hydromel because it
Mixed drink supplies drinks, distilled beverages (e.g., vodka, gin, and whiskey and fermented beverages (e.g., beer, wine, and sake) form the base of the drink. Alcoholic or not, mixed drinks incorporate some type of drink mixer, which adds sweet or sour tones (e.g., simple syrup, sour mix, and grenadine), carbonation (e.g., soda or seltzer water), or a combination of both (e.g., sodapop and tonic water). Fruit juices, dairy products, coffee, tea, and several other beverages are used, too. While certainly not required, a cocktail garnish adds a festive touch to any mixed drink. Generally, the more fruit flavors in a drink, the more