Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Rum, Tyrol Innsbruck, sharing its municipal services and transportation network, but efforts to incorporate it into the city have so far been unsuccessful. Rum, Tyrol Rum is a market town (since 1987) located in the Austrian state of Tyrol on the eastern border of Innsbruck in the administrative district of Innsbruck-Land. Since World War II, because of proximity to Innsbruck and development of an industrial area in Neu-Rum (New Rum), which abuts the Olympic Village district of the city, its population has greatly increased and it has become one of the richest municipalities in the state. The Hoch-Rum (Upper Rum) neighbourhood above