Rum cake associated with Christmas in Trinidad and Tobago. In Puerto Rico, rum cake is called "Bizcocho de Ron", and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may be soaked in rum for one day or one night. Bizcochos de Ron are given as gifts during the holiday season, but they are not considered an insulting gift, the way fruitcakes in the U.S. sometimes are. In the United States, rum cakes have been popular since at least the 1970s. While many island travelers go out
500 rum This is known as the "Rummy Master's Hand". 500 rum 500 rum, also called pinochle rummy, Michigan rummy, Persian rummy, rummy 500 or 500 rummy, is a popular variant of rummy. The game of canasta and several other games are believed to have developed from this popular form of rummy. The distinctive feature of 500 Rum is that each player scores the value of the sets or cards they meld. It may be played by 2 to 8 players, but it is best for 3 to 5. The term "Michigan Rummy" may also refer to an unrelated game involving a