Alcoholic drinks in China Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. Professor McGovern explains: “The earliest chemically confirmed alcoholic beverage in the world was discovered at Jiahu in the Yellow River Valley of China (Henan province), ca. 7000-6600 B.C. (Early Neolithic Period). It was an extreme fermented beverage made of wild grapes (the earliest attested use), hawthorn, rice, and honey.” And, Professor McGovern continues: “The Jiahu discovery illustrates how you should never give up hope in finding chemical evidence for a fermented beverage from the Palaeolithic period. Research very often has big surprises in store. You might think,
Malta (soft drink) Malta (soft drink) Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer; corn and caramel color may also be added. However, Malta is non-alcoholic, it has a strong beer smell and flavor and is consumed in the same way as beer and soda or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form. Malta is often described as being like a beer that has not been fermented. It is similar in color to stout (dark brown) but is slightly sweet, and is generally described as tasting like