Kitchener bun World War I led to its renaming in honour of the British field marshal Lord Horatio Kitchener. Kitchener bun A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top. The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use
Londonistan: How Britain is Creating a Terror State Within and writer Michael Burleigh decided that the book could not be more "timely" and praised her "sensible suggestions". David Smith, writing for "The Observer", compared Phillips to "a crazed boxer" who "comes out swinging wildly and some of her punches land. ... But her shrill, hectoring tone does her no favours." Smith also claims that Phillips is wrong to say that piggy banks were banished from British banks in case Muslims were offended. "A small point, perhaps, but a telling one". Londonistan: How Britain is Creating a Terror State Within Londonistan: How Britain is Creating a Terror State Within is