Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
Norwegian National Road 168 and rural areas. Due to the importance of this road and its many large intersections there is relatively heavy traffic during peak hours. A tunnel under Røa is considered. The road consists mainly of two lanes, but from Smestad to Majorstuen it has four lanes. At certain sections, the Røa Line runs parallel to the road. Norwegian National Road 168 Norwegian National Road 168 () is a major route between Bærum and Oslo, Norway. It stretches from the industrial area of Rud, Bærum to the inner city of Oslo. It is connected with important roads like the European route E16