Kit Kat less of: soy lecithin, PGPR (emulsifier), yeast, artificial flavor, salt, and sodium bicarbonate. Milk chocolate (sugar, modified milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour), wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate, soya lecithin, yeast, Natural Flavour. Dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, soya lecithin, salt, artificial flavour), wheat flour, sugar, modified palm oil, unsweetened chocolate or cocoa powder, sodium bicarbonate, soya lecithin, artificial flavour. May contain salt and/or yeast. In Japan, Kit Kats are produced at Nestlé-owned factories in Himeji and Kasumigaura. The milk chocolate used for
White Knight (chocolate) chocolate bars (90c at Coles/Woolworths/Kmart). The production of White Knight was discontinued by Nestlé Australia around 2016. Ingredients: Sugar, glucose syrup (derived from wheat or corn), vegetable fat, milk solids, cocoa, gelatine, emulsifiers (soya lecithin, 492) peppermint oil, salt, flavours, colour (133) Nutritional information: Serving size: 25 g (one bar) "Average quantity per serving": Energy 460 kJ, protein 0.5 g, fat (total) 3.1 g (saturated fat 2.9 g), carbohydrate 19.7 g (sugars 15.1 g), sodium 10 mg. "Average quantity per 100 g (Shown as per Australian food labelling standard)": Energy 1830 kJ, protein 1.9 g, fat (total) 12.2 g (saturated