Black rice Black rice Black rice (also known as purple rice) is a range of rice types of the species "Oryza sativa" L., some of which are glutinous rice. Varieties include Indonesian black rice, Philippine "balatinaw" rice, and Thai jasmine black rice. Black rice is known as "chak-hao" in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain
Scirpophaga gilviberbis on "Oryza" species, including "Oryza sativa". Scirpophaga gilviberbis Scirpophaga gilviberbis is a moth in the Crambidae family. It was described by Zeller in 1863. It is found on the Comoros and in the Democratic Republic of Congo, Kenya, South Africa, Zambia, India, Indonesia (Java, Sulawesi), Myanmar, Singapore, Thailand and Vietnam. The wingspan is 20–22 mm for males and 23–35 mm for females. The forewings of the males are ochreous with some fuscous scales. The hindwings are white, except for the costal area and the apex which are ochreous. Females have white fore- and hindwings. The anal tuft is whitish grey