Eggs Sardou Eggs Sardou Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented. Cooked fresh spinach is creamed with a bechamel sauce, a drop or two of Tabasco sauce is added, and pre-cut artichoke bottoms are warmed in a 175°F oven for five to
Chamel Roukoz Chamel Roukoz General Chamel Roukoz () is a Lebanese brigadier general. He is the oldest commander of the Rangers Regiment and is a LAF Commander-in-Chief candidate. In the general election of 2018, he won a seat in the Keserwen-Jbeil electoral district. He headed the Free Patriotic Movement list. During the Liberation war, under the leadership of Prime Minister General Aoun, Roukoz fought the Syrian forces and their Lebanese militia allies which were assaulting the “free zones” of East Beirut. During Summer 2007, he gained recognition as a brilliant Officer during the 15-week operation against Fatah al-Islam in Nahr al-Bared camp