Breakfast cereal in some markets, and steady and continued growth throughout its history. The number of different types of breakfast cereals in the U.S. has grown from 160 (1970) to 340 (1998) to 4,945 (2012). In this highly competitive market, breakfast cereal companies have developed cereals in an ever-increasing number of flavors. Although many plain wheat and oat based cereals exist, other flavors are sweet. Some of the most popular brands include freeze-dried fruit and others are flavored like dessert or candy. Cereal, oatmeal and porridge quickly became an important breakfast component in North America. Barley was a common grain used, though
Lion Cereal been a commercial success. Lion Cereal Lion Cereal is a breakfast cereal, manufactured by Nestlé. Lion Cereal is based on Nestlé's popular Lion Bar. Lion Cereal is based on the Lion Bar, which comprises a filled wafer, caramel, and crisp cereal, covered in milk chocolate. The cereal consists of whole-grain cereal, with a caramel paste, and the same whole-grain cereal with cocoa. Lion Cereal is fortified with many vitamins, such as Vitamin B12, Vitamin B6, Vitamin B2, Vitamin B1, and niacin. This does not have any crisp cereal, as Lion Bars do, but instead has a flake-shaped whole-grain cereal in