Ryhito gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word "ryhito" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to
Cuban sugar economy the Spanish–American War in 1898 and its formation of a republic in 1902 led to investments in the Cuban economy from the United States. The doubling of sugar consumption in the United States between 1903 and 1925 further stimulated investment in Cuba to develop the infrastructure necessary for sugar production. Most of the subsequent development took place in the rural, eastern region of Cuba where sugar production grew the most. In 1920, US banks gave large loans to finance Cuban efforts to profit from a speculative boom in world sugar prices. The boom collapsed shortly thereafter, however, and the banks