Origin of the Eucharist Lord" and had "passed on" about Jesus' actions and directives at his Last Supper. The ambiguities some find in that wording has generated reams of books, articles and opinions about the Origins of Eucharist. The Last Supper (a one-off event) and the eucharist (a periodically repeated rite) are not the same thing. Clearly the religious table fellowship tradition had been going on in the Early Christian Church, antedating Paul's conversion, unless the contention is made that Paul invented it. In his 1994 book, "A Feast of Meanings: Eucharistic Theologies from Jesus through Johannine Circles", Bruce Chilton wrote that Paul "indeed
Origin of the Eucharist of Dionysus is not drunk, but poured out as a libation. In the Greek novel, Leucippe and Clitophon by Achilles Tatius, Dionysus is said to have given a sheperd of Tyre his first wine. When Dionysus shows the grape cluster where he got the wine from, Tatius parodies the Christian eucharist rite. In the chapter "Totem-Sacrifices and Eucharists" of his 1920 book "Pagan and Christian Creeds", Edward Carpenter advanced the theory that the Christian Eucharist arose from an almost universal practice of a tribe occasionally eating the animal that it identified with, a practice that he saw as developing into