Hollandaise sauce Hollandaise sauce Hollandaise sauce ( or ; ), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. "Sauce hollandaise" is French for "Dutch sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented
Green Eggs and Ham Green Eggs and Ham Green Eggs and Ham is a children's book by Dr. Seuss, first published on August 12, 1960. As of 2016, the book has sold 8 million copies worldwide. The story has appeared in several adaptations starting with 1973's "Dr. Seuss on the Loose" starring Paul Winchell as the voice of both Sam-I-am and the first-person narrator. The story follows a strange creature who does not like green eggs and ham and his friend Sam-I-Am who wants him to eat it. The story becomes a refrain as Sam persistently follows his friend through an assortment of locations