Scottish polearms and early 16th centuries. Though clearly a pole weapon, its exact form is obscure. David Caldwell suggests it may have been similar to a Holy Water Sprinkler. The Jeddart staff (also Jedburgh or Jedwart) is a polearm of the 16th and 17th centuries with a glaive-like blade which is fixed to its haft by two sockets, in the manner of a bardiche. Form D in the Caldwell classification. The Lochaber axe is a simple axe with a broad curved blade usually attached to its long haft at two points. On the back of the blade is a simple hook. This
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate