Forte (fencing) Capo Ferro defined the forte as the blade from the hilt to the middle. From the middle to the top is known as the debole. For the debole only, the edges are labeled true and false, the former being the lower edge when the sword is held horizontally. The flats of the sword are not named. By contrast, fencing master Salvator Fabris divides the debole into two sections, the third and fourth part (the first and second are divisions of the forte). The third part, midway to three quarters of the way to the tip, is ineffective but not entirely
Charles Forte, Baron Forte two years in Rome. After Rome, Forte rejoined his family, who had moved to Weston-super-Mare, where his father ran a café with two cousins. Charles's main training at the age of 21 came in Brighton, where he managed the Venetian Lounge for a cousin. At 26, he set up his first "milk bar" in 1935, the Strand Milk Bar Ltd, in Regent Street, London, having thoroughly researched the location. Soon he began expanding into catering and hotel businesses. At the outbreak of World War II, Forte was interned in the Isle of Man due to his Italian nationality, but he