History of alcoholic drinks "Gandhara stills" were only capable of producing very weak liquor, as there was no efficient means of collecting the vapors at low heat. While the art of wine making reached the Hellenic peninsula by about 2000 BC, the first alcoholic beverage to obtain widespread popularity in what is now Greece was mead, a fermented beverage made from honey and water. However, by 1700 BC, wine making was commonplace. During the next thousand years wine drinking assumed the same function so commonly found around the world: It was incorporated into religious rituals. It became important in hospitality, used for medicinal purposes,
Chapman (drink) the country club who was asked to make something special for his favourite customer named Chapman. Chapman is probably Nigeria's most famous and favourite drink and it is served in every bar, club, restaurant and special occasions in the country and is increasing in popularity across West Africa. While there is no approved standard recipe, a Chapman drink will always include bitters, lemon, line and cucumber. Chapman (drink) A Chapman is a non-alcoholic drink of Nigerian origin, sometimes referred to is as a non-alcoholic punch. The red coloured drink is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon,