Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Rye Pottery Rye Pottery The Rye Pottery is a pottery in Rye, East Sussex, England. During the 19th and early 20th centuries it produced earthenware in a distinctive style of applied relief decoration, which was marketed as "Sussex Rustic Ware". For most of this period it was under the ownership of members of the Mitchell family. The pottery closed in 1939, but was revived after the end of the Second World War by the brothers Walter and John Cole, who became known for their tinglazed wares. The Rye pottery has its origins in a pottery and brickworks at Cadborough Farm, just to