Diospyros texana "D. texana" favors riparian zones, prairie margins, and rocky slopes. It prefers well-drained, alkaline soils]. The sapwood of Texas persimmon is clear yellow, while the heartwood, found only in very large trees, is black (ebony), like that of the related "D. ebenum". The heartwood is hard and dense and takes a high polish. It is used to make engraving blocks, artwork, and tools. The fleshy berries are edible and sweet when ripe and are used in puddings and custards; they are also relished by many species of birds and mammals. They were traditionally used by Native Americans to make a
Diospyros virginiana to vary in the character and quality of its fruit, in size this varies from that of a large cherry to a small apple. Some trees in the south produce fruit that is delicious without the action of the frost, while adjoining trees produce fruit that never becomes edible. It was brought to England before 1629 and is cultivated, but rarely if ever ripens its fruit. It is easily raised from seed and can also be propagated from stolons, which are often produced in great quantity. The tree is hardy in the south of England and in the Channel Islands.