Diospyros kaki trade name for non-astringent "D. kaki" fruit. "Diospyros kaki" is commonly called Japanese persimmon, Chinese persimmon, kaki (from Japanese name 柿, "kaki"), "kaki" persimmon, and Oriental persimmon. The scientific name "Diospyros kaki" L. f. may be used erroneously for this plant. However, "Diospyros kaki" L. f., published in 1781, is a later homonym of "Diospyros kaki" Thunb., published in 1780. So the name "Diospyros kaki" L. f. is taxonomically illegitimate and not accepted. Similar in shape to an apple tree, the "kaki" tree reaches a size of up to . Its deciduous leaves are medium to dark green, broadly lanceolate,
Tomato sauce cuisine, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles. They both usually contain the traditional holy trinity of diced bell pepper, onion, and celery. "Tomato gravy" is distinct from the term as used by Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a staple food. The cooked tomatoes, some fat (usually cured pork fat) and flour are cooked together until thick, and seasoned with salt and pepper. Onions or bell