Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Once Brewed tended to brew (and serve) weak ale, and hence "twice brewed" meant the inn offered stronger ale. A third theory is that Hadrian's Wall snakes its way across the brows, or "brews", of two hills where there is also a meeting of a pair of drovers’ roads. The antiquarian William Hutton walked the length of Hadrian's Wall in 1801 and stayed one night at the Twice Brewed inn. He describes how a pudding was cooked "as big as a peck measure" and "a piece of beef ... perhaps equal to half a calf." Although the inn was full, the landlady