Maltesers (e442, soya lecithin, e492), palm oil, raising agents (e500, e501, e341), salt, gelling agent (pectin), flavouring. In Canada, the ingredients are: sugar, modified milk ingredients, malted milk powder (malted barley, corn syrup, modified milk ingredients, wheat flour, modified and hydrogenated palm oil, sugar, wheat gluten, sodium bicarbonate, potassium bicarbonate, salt), cocoa butter, cocoa mass, corn syrup, palm and palm kernel oil, lactose, malted barley extract, soy lecithin, ammonium salt of phosphorylated glyceride, pectin, sorbitan tristearate, artificial flavour. In Australia and New Zealand, the ingredients are: sugar, milk solids, cocoa butter, glucose syrup (sources include wheat), barley malt extract, cocoa mass,
Milk rice paper for making milk rice paper are: rice flour, cassava flour, water, salt, sugar, pandan leaves and coconut milk. The coconut milk is the key ingredient that ensures its distinctiveness. Additional ingredients such as durian, black sesame seeds, green rice, etc. are added to give it a variety of flavors. Milk rice paper can be used as either sweet or savory food, but the most commonplace way is to eat it as a sweet treat. Although milk rice paper cannot be combined with as many dishes as regular rice paper, people can still enjoy it straight out of the package or