Brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as they moved away from using brown malt as a base. Pale malt, being cheaper because of its higher yield, was used as a base for all beers, including Porter and Stout. The
When Jones' Ale was New drink and dye his old face,<br> When Jones's ale was new, my boys, when Jones's ale was new.<br> In the Copper Family version, "The Jovial Tradesmen" from rural Sussex: The first to come in was the ploughman with sweat all on his brow,<br> Up with the lark at the break of day he guides the speedy plough.<br> He drives his team, how they do toil<br> O'er hill and valley to turn the soil,<br> When Jones's ale was new, my boys, when Jones's ale was new.<br> (The Copper Family version also includes verses introducing a blacksmith and a scytheman, both important