Brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as they moved away from using brown malt as a base. Pale malt, being cheaper because of its higher yield, was used as a base for all beers, including Porter and Stout. The
Tooheys Old earn a mention in The Great Beer Guide () along with Dogbolter. Tooheys Old Tooheys Old is a dark ale type of beer produced in Australia by Tooheys. It has been brewed since 1869 and Tooheys began bottling it in 1970. It has 4.41% alcohol per volume while only containing 132 calories. It is on tap in many bars in New South Wales, Australian Capital Territory, South Australia and Queensland. It is made with top fermentation ale yeast, lightly hopped with black malt giving it a very dark, almost blackish, colour. The beer was formerly known as Tooheys Hunter Old