Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Neolitsea cassia in shape with a slightly pointed base and a tapering pointed apex, about 6-18 cm long and 1.5-4 cm broad. The three veins beginning from the base are prominent, but the lateral veins are faint on the upper surface. The petiole appears as channeled above. Pale yellow flowers are seen in small clusters borne on short branchlets on the internodes. Male and female flowers are distinguishable. The fruit is dark purple, ovoid in shape, about 1.0 cm in size with a ring-like cap at the base. Neolitsea cassia Neolitsea cassia is a species of tree in the Lauraceae family. It