Diospyros nigra Diospyros nigra Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to eastern Mexico, the Caribbean, Central America, and into Colombia. The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey sapote. Mature trees can grow to over in height and are evergreen. It is frost sensitive but can tolerate light frosts. The leaves are elliptic-oblong, tapered at both ends, dark green, glossy and long. Some trees bear only male
Black Pearl pepper Black Pearl pepper Black Pearl pepper is a cultivar of "Capsicum annuum". It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service’s Vegetable Laboratory. This pepper plant is notably similar to another strain, named the Black Hungarian, another designer pepper plant. Though edible (the flavor has a citrus undertone with a slow burn between 4 and 12 times spicier than a jalapeño on the Scoville Scale), it is considered an ornamental plant and even won an award for its