Kitchener bun World War I led to its renaming in honour of the British field marshal Lord Horatio Kitchener. Kitchener bun A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top. The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use
Spiced bun cheese and is also eaten with butter or alone with a glass of milk. It is also popular in other Caribbean nations. Spiced bun A spiced bun is a sweet bun to which spices were added during the making process. Common examples are the hot cross bun and the Jamaican spiced bun. "Spices" used in the preparation of "spiced buns" include: It is not known where or from the work of whom that "spiced buns" first came into being. However, it is likely that they evolved congruently throughout bakeries in Europe in the 17th and 18th century, a time when