Maltesers (e442, soya lecithin, e492), palm oil, raising agents (e500, e501, e341), salt, gelling agent (pectin), flavouring. In Canada, the ingredients are: sugar, modified milk ingredients, malted milk powder (malted barley, corn syrup, modified milk ingredients, wheat flour, modified and hydrogenated palm oil, sugar, wheat gluten, sodium bicarbonate, potassium bicarbonate, salt), cocoa butter, cocoa mass, corn syrup, palm and palm kernel oil, lactose, malted barley extract, soy lecithin, ammonium salt of phosphorylated glyceride, pectin, sorbitan tristearate, artificial flavour. In Australia and New Zealand, the ingredients are: sugar, milk solids, cocoa butter, glucose syrup (sources include wheat), barley malt extract, cocoa mass,
Top Chef: Just Desserts (season 2) and Carlos) Display piece: Red blown sugar Entremet cake: Hazelnut Dacquois, passion fruit gelee, milk jam and whipped java cream Savory bread: Focaccia with olive oil, fresh thyme and salt Bonbons: Key lime ganache and speculoos Plated dessert: Dark chocolate flourless cake, raspberry mousse, pecan streusel and milk ice cream Sally (sous chefs Vanarin and Orlando) Display piece: Chocolate with orange chocolate flowers Entremet cake: Chocolate mousee, mango vanilla cream, caramel cremeux and almond petit fours Savory bread: Parker house roll with bacon, onions and gruyere cheese Bonbons: Salted caramel milk chocolate Plated dessert: White chocolate espresso mousse, chocolate cremeux,