Beer in Scotland beers might be in the range 42/- to 48/- (42-48 shilling), Younger's brewery produced heavy beers ranging from 80/- to 160/-. The same shilling designation was used for beer of different types. Usher's, for example, in 1914 brewed both a 60/- (60 shilling) Mild and a 60/- Pale Ale. In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout. In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. By the 1950s customers would
Cask ale great stronghold of natural beer was about to be wiped out. In 1971 the Campaign for Real Ale (CAMRA) was founded in Britain to save what they came to term "real ale". The campaign was extremely successful and real ale is now almost universally available and sought after in British pubs. Many smaller breweries were founded or revived to meet this demand, competing successfully with large conglomerates which had promoted the move towards keg products. Real ale is the name coined by the Campaign for Real Ale (CAMRA) in 1973 for a type of beer defined as "beer brewed from