Mojito an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is
Cuban sugar economy market or grow its annual production level past five million tons. Due to its historical dependence on sugar, the Cuban economy was tied to external markets and price fluctuations. Moreover, the United States remained the major source of capital and technology. After the Cuban Revolution, Fidel Castro's government sought to end the mono-production of sugar and shift the Cuban economy towards self-reliance through industrialization and economic diversification. However, the industrialization effort failed while sugar production decreased and Cuba was forced to return to sugar production. Cuba's sugar production suffered greatly at the outset of the industrialization drive in 1962. The