Glaive treatise "Paradoxes of Defence" by the English gentleman George Silver, the glaive is used in the same general manner as the quarterstaff, half pike, bill, halberd, voulge, or partisan. Silver rated this class of polearms above all other individual hand-to-hand combat weapons. The Maciejowski Bible (Morgan Bible) depicts an example of a two-handed glaive used on horseback. The contemporary term for this weapon may have been "faussart", which was used for a variety of single-edged weapons seen as related to the scythe (along with terms such as "falchion", "falcata, or fauchard" derived from "falx", the Latin term for "scythe"). The
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate