Mojito an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is
Rum and Coke Libre. Some modern recipes inspired by older ones include additional ingredients such as bitters. Some call for other colas such as Mexican Coke (which uses cane sugar instead of high-fructose corn syrup) or Moxie. More elaborate variants with additional ingredients include the Cinema Highball, which uses rum infused with buttered popcorn and mixed with cola. Another is the Mandeville Cocktail, which includes light and dark rum, cola, and citrus juice along with Pernod absynthe and grenadine. Rum and Coke Rum and Coke, or the Cuba Libre (; , "Free Cuba"), is a highball cocktail consisting of cola, rum, and in