Brunost sweetness. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream. In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. The latter type is commonly called
2008 Channel Tunnel fire for cross channel ferries. The fire caused the recall of five Eurostar passenger trains en route at the time, affecting 2,000 passengers. At midday on the following day, the ‘bi-national status’ of the operation was lifted making it a French incident. Eurotunnel retook control of the infrastructure and its technicians started to carry out a physical inspection to allow operations in the south tunnel to resume. Eurotunnel initially announced that all services would be suspended until 14 September; however, after inspection found no damage to the south tunnel, empty test shuttles were trialled during the evening of 12 September. A