Mojito an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is
Cuban sugar economy was able to exchange one ton of sugar for 4.5 tons of Soviet oil, in 1992 it received only 1.8 tons of Russian oil per ton of sugar. The US embargo further hampered the Cuban economy by restricting the imports of fertilizers, fuel, and replacement parts for aging machinery. Between 1991 and 1993, sugar production decreased from 7.1 million tons to 4.4 million tons as milling efficiency and crop yield declined. By 2007, annual sugar production had decreased to 1.2 million tons. In 2015, raw sugar accounted for $378 million of Cuba's $1.4 billion exports. Cuban sugar economy The Cuban