Creamware partnership between Thomas Whieldon and Josiah Wedgwood from 1754 to 1759, moulded creamware in a variety of forms was developed, especially in collaboration with the talented block-cutter William Greatbatch, who produced a variety of Cauliflower, Pineapple, Fruit Basket and other popular wares. There was considerable inventiveness of form and the use of moulds allowed both greater complexity and ease of mass-production. Combined with increasingly sophisticated decorative techniques, creamware quickly became established as the preferred ware for the dinner table amongst both middle and upper classes. Creamware during the 18th century was decorated in a variety of ways: The early process
Jasperware Staffordshire pottery. The Real Fabrica del Buen Retiro in Madrid produced jasperware effects in biscuit porcelain. At the end of the eighteenth century they made jasperware plaques for a "porcelain room" in the Casita del Príncipe at the Escorial. In the late 19th century, Jean-Baptiste Stahl developed his own style and techniques during his work at Villeroy & Boch in Mettlach, Saar, Germany. The name Phanolith was coined for this kind of jasperware. His work is praised for the translucency of the white porcelain on a colored background. Stahl's work is known for its refined modelling and the vibrancy of