Cojito Cojito The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be used. The use of coconut rum gives the Cojito a more "tropical" taste than the mojito. The strong minty taste may lead some to adjust downward the quantity of fresh mint leaves used. Several variants
South Side (cocktail) so as to gently release the mint oils but not to bruise the leaves. Strain the glass into a highball glass and garnish with a mint leaf. A South Side Fizz adds soda water: In a shaker, combine the mint, lime juice, and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled with crushed ice. Stir until frost appears on the outside of the glass. Fill with club soda and garnish with another dash of mint. South Side (cocktail) A South Side or Southside is an alcoholic beverage made with gin, lime