Spice natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. India contributes 75% of global spice production. The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Books Articles Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring
Cassia brewsteri Cassia brewsteri Cassia brewsteri, commonly known as Brewster’s Cassia, Leichhardt Bean, Cassia pea and Bean Tree is a species of leguminous shrubs or small trees, of the plant family Fabaceae. They grow naturally in Queensland, Australia. They primarily grow in open forest, and occasionally in monsoon forest. "Cassia brewsteri", as with other Cassia, produces pinnate leaves. In the case of "Cassia brewsteri" the leaflets are approximately 5 cm long, bright green, glossy or waxy above and whitish-green below. Flowers are yellow, often with red markings, and produced in racemes. The flowers are followed by round pods, up to 45 cm