Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Caffeine-Free Coca-Cola Caffeine-Free Coca-Cola Caffeine-Free Coca-Cola was introduced in 1983 as a caffeine-free variant of Coca-Cola. It was introduced to compete against Pepsi Free, which is now called Caffeine-Free Pepsi. The diet variant, Caffeine-Free Diet Coke, was the first variant of Diet Coke and was introduced in 1984, one year before the regular Coke version. In 2013, Caffeine-Free Coca-Cola Zero was introduced in America. In April 1985, Caffeine-Free Coca-Cola was switched to the ill-fated New Coke formula and did not switch back to the Coca-Cola Classic formula until 1989. The word "Classic" was removed from the label in spring 2011 in the