Neolitsea cassia Neolitsea cassia Neolitsea cassia is a species of tree in the Lauraceae family. It is endemic to Sri Lanka. It is known as "dawulu kurundu - දවුල් කුරුදු" or "kudu dawula - කුඩු දවුල" in Sinhala. Bark - thick, smooth, gray; W- light, hard, pale orange. Montane and rain forest understory. Wood - panelling; leaves- mucilaginous extract used in preparation of local sweet called "aasmi" ; Bark,leaves- medicinal. Straight stem with greyish bark and short, slender branches. The leaf flush is smooth, silvery copper, drooping, crowded at the ends of branchlets, and turn bright green when mature. Leaves are lanceolate
Spice Spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. The spice trade developed throughout South Asia and