Brunost Brunost Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) has been common
J & A Brown of J & A Brown. In January 1924 Brown's Colliery No.4 Tunnel, the remaining operating colliery at Minmi was closed due to high operating costs. Duckenfield No.2 Colliery was eventually opened in 1936, by which time it had been renamed "Stockrington Colliery". On 5 March 1930, John Brown, aged 78, who was the main family member running the firm died. Before his death he had already given a large number of his shares in the firm to his good friend Sir Colin Stephen who was the chairman of Abermain Seaham Collieries Ltd. In his will he left his share of