Brown ale Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably England, Belgium and America. Other than being top-fermented and having a darker color than pale beers, brown ales share little in common in terms of flavor profile. Beers termed brown ale
Burton Ale trademarks ever issued in the UK for its red triangle and red diamond, the latter having been used for Burton Ales since the 1850s. Bass issued several limited bottlings of Bass No 1 Burton Ale to celebrate special occasions, starting with Ratcliff Ale in 1869 and continuing with King's Ale to mark the visit of Edward VII, a friend of Michael Bass, 1st Baron Burton, in February 1902 and Prince’s Ale in 1929 when the mash was started by the then Prince of Wales, later Edward VIII. Bass No. 1 was brewed almost continuously (with a 10-year break from 1944