Persimmon Persimmon The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus "Diospyros". The most widely cultivated of these is the Asian or Japanese persimmon, "Diospyros kaki". "Diospyros" is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. The word "Diospyros" comes from the ancient Greek words "dios" ("δῐος") and "pyron" ("πῡρον"). A popular etymology construed this as "divine fruit", or as meaning "wheat of Zeus" or "God's pear" and "Jove's fire". The dio-, as shown by the short vowel 'i' has nothing
Diospyros candolleana Inflorescence of Male flowers show axillary clusters on very short tubercles, silky tomentose; and female flowers are sessile, in axillary clusters. Fruits are as berries and usually bear 4 seeds. Use extensively in timber production. Timber is hard, and used in building constructions. A decoction of root-bark is used in rheumatism and swellings in traditional medicine. Diospyros candolleana Diospyros candolleana, is a tree in the Ebony family, endemic to the Western Ghats of India and Sri Lanka. The trees are usually 20m tall, and found as subcanopy trees in wet evergreen forests up to 90m. The bark of "D. candolleana"