Cola Cao Cola Cao Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). Cola Cao is prepared using sugar, processed cocoa, wheat flour and cola nut, and is enriched with vitamins, Calcium and Phosphorus. Cola Cao comes in a powder form which is intended to be mixed with milk, but can also be mixed with water or soya milk. It can also be added to breakfast cereal or used as a baking ingredient. In Spain
Cola nitida with a high melting point. The nut is used in dyeing and water purification. The timber has a use in building work, boat construction, furniture and joinery, musical instruments, utensils and carving. It is also useful as firewood. The pods have been used to make fertiliser and soap, and they can be used as a substitute for up to 60% of the maize in poultry feed. Cola nitida Cola nitida is a species of plant belonging to the family Malvaceae. It is a tree native to the rainforests of tropical West Africa. Common names include kola nut, cola, kola and