Rum baba and became a popular Neapolitan specialty under the name "babà" or "babbà". The pastry has appeared on restaurant menus in the United States since 1899, if not earlier. In 1844, the Julien Brothers, Parisian pâtissiers, invented the Savarin, which is strongly inspired by the "baba au rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mould instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the "baba au rhum" as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake. Rum baba A rum
Selo gori, a baba se češlja rights to produce a local version of the show. Entitled ""Naj ti krava crkne"", the show will premier in 2011. It will have 30 episodes. In 2009, a movie was released based on the show. Entitled ”"Selo gori ... i tako"” (The village is burning ... and so on). The entire cast from the show appeared in the film which was mostly based on the series third season. Internationally, the film will be shown for the first time at the 2010 Serbian Film Festival in Australia in October 2010. Selo gori, a baba se češlja Selo gori, a baba se