History of alcoholic drinks "Gandhara stills" were only capable of producing very weak liquor, as there was no efficient means of collecting the vapors at low heat. While the art of wine making reached the Hellenic peninsula by about 2000 BC, the first alcoholic beverage to obtain widespread popularity in what is now Greece was mead, a fermented beverage made from honey and water. However, by 1700 BC, wine making was commonplace. During the next thousand years wine drinking assumed the same function so commonly found around the world: It was incorporated into religious rituals. It became important in hospitality, used for medicinal purposes,
Caffeinated alcoholic drink of regular alcoholic drinks and of caffeinated alcoholic drinks. The University of Florida surveyed 802 college students who had mixed alcohol and caffeine, and found they were three times more likely to leave a bar highly intoxicated and four times more likely to want to drink and drive than drinkers who did not consume alcoholic energy drinks. Another study surveyed 697 students from Wake Forest University and found that the students who had consumed caffeinated alcoholic drinks were more likely to drink and drive, take advantage of someone sexually, or end up needing medical treatment. From this perspective, it is