Rickey (cocktail) lime rickey, or as a virgin cocktail variant served at soda fountains on the U.S. east coast. The mojito, which originated in Cuba, is a popular relative of the rickey, made with lime juice, rum, simple syrup or muddled sugar, soda water, and muddled mint leaves. In 1883, Colonel Joe Rickey was purported to have invented the "Joe Rickey," after a bartender at Shoomaker's in Washington, D.C. added a lime to his "mornin's morning," a daily dose of Bourbon with lump ice and Apollinaris sparkling mineral water. Some stories place the exact day as a Monday after Col. Joe Rickey
Sour (cocktail) generally not included in this variation. Sour (cocktail) A sour is a traditional family of mixed drinks. Common examples of sours are the margarita and the sidecar. "Sours" belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book "How to Mix Drinks". Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (triple sec, simple syrup, grenadine, or pineapple juice are common). Egg whites are also included in some sours. The gin sour is a traditional mixed cocktail that predates prohibition in the United States.