Creamware cheap, good-quality, mass-produced creamware to Europe had a similar impact on Continental tin-glazed faience factories. By the 1780s Josiah Wedgwood was exporting as much as 80% of his output to Europe. Creamware is made from white clays from Dorset and Devonshire combined with an amount of calcined flint. This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. The white clays ensured a fine body and the addition of flint improved its
Levantine pottery life that was there — pieces of jars, of plates, of bowls." Dina Ghazal from Nablus use another approach, believing that abstraction will best express the essence of her ideas. The qualities of the material she works with are very important for Ghazal, she explains that her work is an attempt to show the versatility of the medium and she hopes to challenge traditional perceptions of the use of the clay. Levantine pottery Pottery and ceramics have been produced in the Levant since prehistoric times. The history of pottery in the region begins in the Late Neolithic period, sometimes known