Halberd and pikes (and make it able to push back approaching horsemen), as was the hook opposite the axe head, which could be used to pull horsemen to the ground. A Swiss peasant used a halberd to kill Charles the Bold, the Duke of Burgundy, decisively ending the Burgundian Wars in a single stroke. Researchers suspect that a halberd or a bill sliced through the back of King Richard III's skull at the Battle of Bosworth. The halberd was the primary weapon of the early Swiss armies in the 14th and early 15th centuries. Later, the Swiss added the pike to
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate