Tempranillo grown to be considered the state's signature grape. In Oregon, the grape was introduced by Earl Jones of Abacela Vineyards and Winery, in the Umpqua Valley AVA. Their climate (hot during the summer day, and cool overnight) seems to be perfect for the Tempranillo grape. In Australia Tempranillo is grown in the McLaren Vale region, and also North East Victoria. Tempranillo has also been introduced by some wine producers in Thailand. The varietal is extensively grown in Argentina, Chile, and Mexico. In Washington state, Tempranillo was one of the varieties pioneered in the state by Red Willow Vineyard in the
Creston District AVA acres with 1,365 planted in vineyards. It lies on an old erosional plateau at the base of the La Panza Range with alluvial terraces and fans of Huerhuero Creek. The area is in elevation. Average annual rainfall is . The district's soils consist of old, well developed terrace and hillside soils; mix of granite and sedimentary rock. The most widely planted varieties in the Creston District AVA are Cabernet Sauvignon, Syrah, Zinfandel, Merlot, Petite Sirah. Creston District AVA Creston District AVA is an American Viticultural Area located in the south east portion of the Paso Robles AVA in San Luis