Gamay from Pinot noir, another Burgundian grape. It was introduced by Amity Vineyards in 1988. In 1991, Rebecca's Vineyard planted Gamay and was one few Oregon vineyards selling the grapes. LaBete winery was the first to make a vineyard designate of Gamay from Rebecca's Vineyard. Since then, Rebecca's Vineyard stopped selling Gamay to those who would only blend into their Pinot Noir for flavor and color enhancement, and to only sell to those who would produce stand alone Gamay. Younger wineries like Division Winemaking Co., who are now the largest producer of Gamay in Oregon, have helped raise awareness and availability
Petite Arvine from the Valais. Here is what you can expect from Petite Arvine. Taste: Fragrant and fruity. Fruit: Notes of grapefruit and lime. Acidity: Elevated acidity. Tannin: Little to no bitterness. "The vintners regard it so highly that they've dedicated an entire village to it." Fully, Switzerland – Official Swiss tourism website. Overall, wines produced from this varietal are made of very high quality. Derived from Latin the name indicates the vine comes from the Savoyard Arve Valley in the Valais. Petite Arvine can typically be enjoyed with cheese fondue and other typical Swiss foods. Seafoods such as lobster, oyster and