Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
Bratwurst also common, "Weggla"/"Weckla" being the word for "bread roll" in the Nuremberg dialect), with mustard. Another way of cooking Nuremberg sausages is in a spiced vinegar and onion stock; this is called "Blaue Zipfel" (blue lobes). The "Würzburger Bratwurst", also known as the "Winzerbratwurst", comes from the city of Würzburg in Franconia. Its size is similar to the "Thüringer Rostbratwurst", but its ingredients include white Franken-Wine. The "Thüringer Rostbratwurst" is a spicy sausage from Thuringia. It is thin and long. It is traditionally grilled over a charcoal fire and eaten with mustard and bread. The name "Thüringer Rostbratwurst" is also