Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
German Village sold in August 2007 for $1.5 million. Another home, which was purchased for $1.4 million in 2006, boasts an underground tunnel linking the main house with the garage, which also serves as an art and wine cellar. German Village has a commercial strip mainly centered along S. Third Street, with mostly locally owned restaurants — such as Katzinger's Delicatessen — Schmidt's Sausage Haus and Schmidt's Fudge Haus have been a part of German Village for 120 years, opened by George F. Schmidt. The restaurant is still run by the family, and was featured on Man vs. Food in 2008. On