Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber Latin alphabet Berber activists and they saw it as a way of neutralizing Berber and preventing it from quick flourishing and development. The Southern-Berber (Tuareg) Latin alphabet is made of 36 letters. They are mostly Latin letters with one IPA character and one Greek letter incorporated. The vowel O is used only in the Latin alphabet of Southern Berber (Tuareg), not in Northern-Berber. The vowel "O" in Tuareg words mostly corresponds to "U" in Northern Berber words. Tawellemet and Tamajaq also use Ââ Êê F̣f̣ G̣g̣ Îî J̣j̣ Ḳḳ Ṃṃ Ṇṇ Ôô Ṛṛ Ṣṣ Ṣ̌ṣ̌ Ûû Ẉẉ The Malian national literacy program