Bratwurst Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still an internationally renowned center for the production of grilling sausages. Recipes for
Mecklenburg-Vorpommern German, a few centuries ago most people spoke Low German (German: "Plattdeutsch" or "Niederdeutsch"), a dialect that is still kept alive within various communities and cultural events. Like most German regions, Mecklenburg and Vorpommern have their own traditional dishes, often including fish, beef and pork. Rostock has its own type of bratwurst called "Rostocker Bratwurst". A famous dish from Western Pomerania is Bismarck Herring. Rote Grütze is a popular dessert. The largest beer breweries are "Mecklenburgische Brauerei Lübz" (Lübzer Pils), "Hanseatische Brauerei Rostock", "Darguner Brauerei" and "Störtebeker Braumanufaktur" (Stralsund, multiple winner of the World Beer Cup). Besides, there are many