Pizza Margherita toppings at that time, included the ones called today "pizza marinara", "pizza margherita" and "calzone": Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita
San Marzano Oliveto he became a Count of the Empire, and then in 1813 a senator and regent of Piedmont. During the Second World War, partisan resistance began earlier in San Marzano Oliveto than in other comuni in the region. On 24 and 25 December 1943, arriving first from Nizza Monferrato and later from Asti, soldiers of the Republic of Salò combed the area, searching every house for partisans. No partisans were found, but four hostages were taken and sent to Asti. The old emblem of the municipality is formed by a crenellated tower, topped by a crown (gold on blue) with the