Pizza Margherita toppings at that time, included the ones called today "pizza marinara", "pizza margherita" and "calzone": Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita
Puri (food) by street vendors who serve chaat. Street vendors in Mumbai serve bhel in a throw-away folded leaf with a flat puri to scoop it. A new variant of this traditional snack or breakfast is the Pumpkin Poori. The delicious lightweight pumpkin pooris are best served with spicy tomato chutney. This dish includes ingredients for poori pumpkin paste, wheat flour, gram four, salt, carom seeds and oil etc. This is the easy breakfast food. Puri (food) Puri (also spelled Poori) is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light