History of tea war on China was one of Britain's tactics, it also began to explore, then executed, a plan to use India for growing tea. After tea plants were smuggled out of China, plantations were established in areas such as Darjeeling, Assam, and Ceylon. As an attempt to circumvent its dependence on Chinese tea, the East India Company sent Scottish botanist Robert Fortune to China to purchase and bring out of China tea plants, which were then taken to India, although it was the discovery of native varieties of tea plant in India which proved more important for the development of production
The Classic of Tea tea legends and famous people, folklore and customs, tea poems and tea stories, health benefits of tea in recorded medical books, tea as medical herb and tea cure formula, tea usage in cooking and tea recipes. This chapter compares and ranks eight tea producing regions in China at its time. This chapter lists procedures that may be omitted and under what circumstances, tools and methods that can be excluded in cultivation and processing under abnormal conditions, and tea utensils and brewing methods that can be simplified or improvised under various outdoor and unusual habitat environments. This chapter consists of how