Chilean wine and a minimum of six years for "gran vino." Over twenty grape varieties are grown in Chile, mainly a mixture of Spanish and French varieties, but many wineries are increasing experimentation in higher numbers. For most of Chile's history, Pais was the most widely planted grape only recently getting passed by Cabernet Sauvignon. Other red wine varieties include Merlot, Carménère, Zinfandel, Petite Sirah, Cabernet franc, Pinot noir, Syrah, Sangiovese, Barbera, Malbec, and Carignan. White wine varieties include Chardonnay, Sauvignon blanc, Sauvignon vert, Sémillon, Riesling, Viognier, Torontel, Pedro Ximénez, Gewürztraminer and Muscat of Alexandria. Chilean winemakers have been developing a distinct
Washington wine Washington are Cabernet Sauvignon, Riesling, Chardonnay, Merlot, and Syrah. There are also plantings of Cabernet Franc, Grenache, Malbec, Pinot gris, Sauvignon blanc, Sémillon, Tempranillo, Viognier, Barbera, Chenin blanc, Gewürztraminer, Nebbiolo, Petite Sirah, Pinot noir, Sangiovese, and Zinfandel. Vineyard acreage dedicated to red varieties was in 2006. The four most prevalent red varieties were Cabernet Sauvignon at , Merlot at , Syrah at , and Cabernet Franc at . Vineyard acreage planted to white varieties was . The four most prevalent white varieties were Chardonnay at , Riesling at , Sauvignon blanc at , and Gewürztraminer at . Washington State is