German Americans especially regarding pastries, meats and sausages, and above all, beer. Frankfurters (or "wieners", originating from Frankfurt am Main and Vienna, respectively), hamburgers, bratwurst, sauerkraut, and strudel are common dishes. German bakers introduced the pretzel, which is popular across the United States. Germans introduced America to lager, the most-produced beer style in the United States, and have been the dominant ethnic group in the beer industry since 1850. The oldest extant brewery in the United States is D. G. Yuengling & Son of Pottsville, Pennsylvania (approximately 80 miles northwest of Philadelphia), founded in 1829 by an immigrant from Aldingen in what
Pennsylvania German language in more rural areas it continued in widespread use through the World War II era. Since that time, its use has greatly declined. The exception to this decline is in the context of the Old Order Amish and Old Order Mennonite communities, and presently the members of these two groups make up the majority of Pennsylvania German speakers . The ancestors of Pennsylvania German speakers came from various parts of the southwest corner of the German-speaking region of Europe, mainly the Palatinate, but also including the Electoral Palatinate (), the Duchy of Baden, Swabia, Württemberg, Alsace (German ), German Lorraine,