Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Northern Berber languages fall into three groups: The eastern boundaries of the North Berber varieties are uncertain. Some linguists include the Nafusi and Ghadames languages, while others do not. Most regard Ghadamès as lying outside of Northern Berber, but the "Ethnologue" does not. There is no authoritative answer as to whether the Northern Berber varieties constitute a language rather than a dialect. Some academics believe that not only Northern Berber but all the Berber languages are dialects of a single language, whereas others come up with much higher counts. At any rate, mutual comprehensibility among the Northern Berber varieties is high, though not