Pizza estimated that annual production of pizza cheese was in the U.S. and in Europe. Authentic Neapolitan pizza ("pizza napoletana") is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio. This mozzarella is protected with its own European protected designation of origin. Other traditional pizzas include "pizza alla marinara", which is topped with marinara sauce and is supposedly the most ancient tomato-topped pizza, pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke and tomato,
San Marzano Oliveto in agricultural work. 220 hectares are dedicated to fruit production - particularly apples and grapes, for which the mild climate, the topology and the soil composition are especially favourable. After a period of crisis due to competition from the north eastern regions of Italy, apple production has recovered well. The annual production of apples is about 40 thousand quintals, 80% of which are of the Golden Delicious variety. A few years ago, a group of San Marzano producers formed a consortium to promote apples with the "Divina" brand. San Marzano is also in the following wine-producing zones: The quality of