Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
A Hint of You reserves the entire restaurant and pays top dollars to taste a lobster dish he had eaten when her dad was running the restaurant. After tasting Qing You's dishes he is not happy and starts comparing her father's cooking to hers, he also tells her that her level of cooking will eventually put the restaurant out of business. After finding out that her father was once a chef at the high end Hana Japanese Restaurant, she decides to dine there to have a taste of their food. At Hana she runs into Zai Yu, who is the head chef at the