Algae of commercial uses. It is a good medium on which to grow bacteria and fungi, as most microorganisms cannot digest agar. Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization. Molecular cuisine is also a user of the substance for its gelling properties, by which it becomes a delivery vehicle for flavours. Between 100,000 and 170,000 wet tons of "Macrocystis" are harvested annually in New Mexico for alginate
Pink algae pink algae. All visible pink algae must be manually removed from a pool. A dose of algicide, followed by a shock treatment is also necessary to destroy the bacteria. The pool filter must be run constantly until the water is clear and halogen or peroxide levels are normal, then the filter must be chemically cleaned. Pink algae Pink algae is a growth of pink, slimey bacterial matter which can sometimes occur in pools and sometimes in laboratory tubings. The title is a misnomer, because, as noted before, pink algae is actually caused by a bacterium, in the genus methylobacterium. The