German Institute of Food Technologies The division has its own research projects planned for 2013. The quality of food is determined by their structure. Therefore, an optimization of food structures leads an improvement of long-term quality of food. Based on test on structure generation and the interdependency with the quality of food the DIL tries to increase the shelf-life of products. When the Bio-Economy division was founded in 2012, it was accompanied by an extensive realignment and expansion of the research platforms. As a result, meat technology was removed from the Process Technology business division, the biotechnology focus was placed on enzyme and raw material
Franconia countries. As a result, many 'backyard mosques' ("Hinterhofmoschees") have sprung up, which are gradually being replaced by purpose-built mosques. Franconia has almost 300 small breweries. The northwestern parts, the areas around river Main called Franconian wine region also produce a lot of wine. Food typical for the region includes Bratwurst (especially the famous small Nuremberger Bratwurst), "Schäuferla" (stewed pork shoulder), Sauerbraten, dumplings, potato salad (typically made with broth), fried carp, Grupfder (seasoned cheese spread), "Presssack" (a type of Head cheese: pressed or jellied pork trimmings, like tongue, cheeks, etc.). Lebkuchen are a traditional type of biscuit, and Küchla is a