German cuisine widely available, but do not play an important role. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria. Several cooking methods used to soften tough cuts have evolved into national specialties, including "Sauerbraten" (sour roast), involving marinating beef, horse meat or venison in a vinegar or wine vinegar mixture over several days. A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage () are made. Most "Wurst" is made with natural casings of pork, sheep or lamb intestines. Among the most popular and most common are "Bratwurst",
German occupation of the Channel Islands on Holocaust Memorial Day: In Guernsey, the following are recognised as having died having been jailed. During June 1944, the Allied Forces launched the D-Day landings and the liberation of Normandy. They decided to bypass the Channel Islands due to their heavy fortifications. As a result, German supply lines for food and other supplies through France were completely severed. The islanders' food supplies were already dwindling, and this made matters considerably worse – the islanders and German forces alike were on the point of starvation. In August 1944, the German Foreign Ministry made an offer to Britain, through the Swiss