Base (chemistry) Base (chemistry) In chemistry, bases are substances that, in aqueous solution, release hydroxide (OH) ions, are slippery to the touch, can taste bitter if an alkali, change the color of indicators (e.g., turn red litmus paper blue), react with acids to form salts, promote certain chemical reactions (base catalysis), accept protons from any proton donor or contain completely or partially displaceable OH ions. Examples of bases are the hydroxides of the alkali metals and the alkaline earth metals (NaOH, Ca(OH), etc., see alkali hydroxide and alkaline earth hydroxide). These particular substances produce hydroxide ions (OH) in aqueous solutions, and are
Quantitative analysis (chemistry) also be used as a quantitative test, by studying the color of the indicator solution with different concentrations of the metal ion. (This would probably be done using ultraviolet-visible spectroscopy.) Quantitative analysis (chemistry) In analytical chemistry, quantitative analysis is the determination of the absolute or relative abundance (often expressed as a concentration) of one, several or all particular substance(s) present in a sample. Once the presence of certain substances in a sample is known, the study of their absolute or relative abundance can help in determining specific properties. Knowing the composition of a sample is very important, and several ways