Assam tea The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves. This second flush, tippy tea, is sweeter and more full-bodied and is generally considered superior to the first flush tea. The leaves of the Assam tea bush are dark green and glossy and fairly wide compared to those of the Chinese tea plant. The bush produces delicate white blossoms. Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var.
Tea growing in Azerbaijan Tea growing in Azerbaijan In Azerbaijan, Lenkeran-Astara region is mainly specialized in tea-growing in the area of approximately 5.33 thousand square km. including the districts of Astara, Lenkeran, Masalli, Lerik, Yardimli, and Jalilabad. The first time, the idea of growing tea in the humid regions of Caspian Sea sector in Azerbaijan was suggested in the 1880s and 1890s. In that time Lenkeran-Astara region attracted attention due to favorable climatic conditions for tea-growing. At the end of the 19th century, M. O. Novoselov (Russian expert) planted the first experimental of tea bushes in the Lankaran region. In 1896, for the first