Chinese tea green, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the "Camellia sinensis" plant. Most Chinese teas are cultivated and consumed in China, however are also exported internationally due to a rise in the popularity of Chinese cuisine worldwide. It is commonly available in Chinese Restaurants and grocery shops worldwide. Green tea is the most popular type of tea consumed in China. Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700 of these beverages. Others put the number at more
Stewartia sinensis Stewartia sinensis Stewartia sinensis is a species of flowering plant in the camellia family Theaceae, native to central and eastern China. It is typically a small deciduous tree or large shrub, commonly growing to about tall. It is highly regarded horticulturally for the combination of its attractive, cinnamon-colored peeling bark, numerous cup-shaped, fragrant white flowers to in midsummer, and generally intensely red fall foliage. The species also has an attractive multiply-branched growth habit and low maintenance requirements. In its native forests, "S. sinensis" has been known to achieve a maximum height of tall by broad but it generally does not