Insulin (medication) release of insulin from the pancreas. The increased insulin level causes glucose absorption and storage in cells, reduces glycogen to glucose conversion, reducing blood glucose levels, and so reducing insulin release. The result is that the blood glucose level rises somewhat after eating, and within an hour or so, returns to the normal 'fasting' level. Even the best diabetic treatment with synthetic human insulin or even insulin analogs, however administered, falls far short of normal glucose control in the non-diabetic. Complicating matters is that the composition of the food eaten (see "glycemic index") affects intestinal absorption rates. Glucose from some
Glucose major facilitator superfamily. In the small intestine (more precisely, in the jejunum), glucose is taken up into the intestinal epithelial cells with the help of glucose transporters via a secondary active transport mechanism called sodium ion-glucose symport via the sodium/glucose cotransporter 1. The further transfer occurs on the basolateral side of the intestinal epithelial cells via the glucose transporter GLUT2, as well as their uptake into liver cells, kidney cells, cells of the islets of Langerhans, nerve cells, astrocytes and tanyocytes. Glucose enters the liver via the vena portae and is stored there as a cellular glycogen. In the liver