Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Born Feinkost well as different salad dressing and sauces. Born mustard and ketchup can be found at nearly every outlet selling Bratwurst in Thuringia. Born Feinkost GmbH runs a mustard shop and museum at the Wenigemarkt in Erfurt, showing the history of mustard and the brand as well as selling mustard specialties and freshly draught (draft) mustard. Born Feinkost Born Feinkost GmbH is a food company from Erfurt, Germany. It is mainly known for its mustard, which is traditionally served accompanying Thüringer Bratwurst (Thuringian sausage). In 1820 the brothers Wilhelm and Luis Born founded a factory in Erfurt-Ilversgehofen, producing mustard, vinegar and