German Institute of Food Technologies The division has its own research projects planned for 2013. The quality of food is determined by their structure. Therefore, an optimization of food structures leads an improvement of long-term quality of food. Based on test on structure generation and the interdependency with the quality of food the DIL tries to increase the shelf-life of products. When the Bio-Economy division was founded in 2012, it was accompanied by an extensive realignment and expansion of the research platforms. As a result, meat technology was removed from the Process Technology business division, the biotechnology focus was placed on enzyme and raw material
Time-varying microscale model surface roughness adjustment, and a Froude number adjustment is applied to calculate terrain-blocking effects on wind flow. All of these effects are computed at each time-step in the study period and based not only on wind speed and elevation, but on quantities such as wind direction and thermodynamic properties of the lower atmosphere. This enables a sophisticated time-varying spatial analysis. Time-varying microscale model The time-varying microscale (TVM) model is a microscale diagnostic model specifically designed to compute data for extremely high-resolution mapping (tens of meters to a few hundred meters) without the high computational costs of running a mesoscale numerical