Neapolitan pizza and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years. Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes,
Migrants' food consumption that at the end it becomes totally integrated in the new culture. Especially in the US with its multicultural heritage and nature one might say they have a “diversity” or “creolization” of foods. An example of the integration of traditional food into new countries is the fame of burritos, a typical Mexican dish, that became part of the cultural habits of North Americans. A conglomeration of meat, rice, beans and salsa in an oversized wheat-flour tortilla, the burrito came into existence in mid-nineteenth-century San Antonio, Texas. Later in the century the burrito, became popular in the northern borderlands. And today,