Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
Japanese cuisine Indonesian Padang and Japanese cuisine was thought because both cuisine traditions are well-liked by Indonesians. Nevertheless, some of these Japanese eating establishments might strive to serve authentic Japanese cuisine abroad. Numbers of Japanese chain restaurants has established their business in Indonesia, such as Yoshinoya gyūdon restaurant chain, Gyu-Kaku yakiniku restaurant chain and Ajisen Ramen restaurant chain. In the Philippines, Japanese cuisine is also popular among the local population. The Philippines have been exposed to the influences from the Japanese, Indian and Chinese. The cities of Davao and Metro Manila probably have the most Japanese influence in the country. The popular