Pizza Margherita toppings at that time, included the ones called today "pizza marinara", "pizza margherita" and "calzone": Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita
Pumpkin Spice Latte servings of syrup, had sugar, of which were from the Pumpkin Spice flavoring. A pumpkin spice latte contains . The Food and Drug Administration's Reference Daily Intake recommends limiting consumption of added sugar to at most per day. In 2015, Starbucks reformulated the flavor to include actual pumpkin and to remove artificial coloring. In an IFT publication, Shelke said that the change was imperceptible and served only to "appease those who wanted to see real pumpkin on the list of ingredients." Starbucks sold more than 200 million Pumpkin Spice Lattes between its launch and 2013, generating revenue at a rate