Oshibori Oshibori An or hot towel in English is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori has long been part of Hospitality Culture in Japan: in "The Tale of Genji" era it was used for visitors; during the Edo period it was used in Hatago (); later it started to be used in many restaurants. It eventually spread to worldwide use. Cold oshibori are used in summer, and hot oshibori in winter. In Japan, October 29 has been observed as the day of Oshibori since
Japanese School in Bucharest In 1986 there were 32 students. As of 2005 the school had 21 students. In 2006 there were 20 students, with a class average of 3 per class. The parents of students tend to be company employees, Japanese restaurant owners, diplomats, and teachers. After the 9th grade students tend to study in international schools in Romania or travel outside of Romania to get a high school education. Minoru Nishida, the school's director, stated in 2005 that the student body fluctuated depending on business opportunities in Romania; in 1986 there was an influx of Japanese businesspeople in Romania and therefore the