Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Cuisine of Corsica meat is replaced with chickpeas by the "minestra incu i ceci di Iovi Santu". In the island is also prepared the "Stufatu", a soup whose main ingredient is either wheat flour ("stufatu di farin'di granu") or corn flour ("stufatu di farin'di granonu"). "Brilluli" is a porridge whose ingredients are chestnut flour, water and goat milk. Pasta dishes particularly show the Italian influence on the Corsican cuisine. Especially stuffed pasta is popular, like "ravioli" and "cannelloni": both are stuffed with "brocciu", similar to the Italian ricotta, ravioli together with spinachs. Pasta sauce with tomatoes and minced meat ("Salsa pe a pastasciutta")