Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Time-varying mesh potential of many applications such as education, CAD, heritage documentation, broadcasting, and gaming. Time-varying mesh Time-Varying Mesh (TVM) is composed of a sequence of polygonal mesh models reproducing dynamic 3D scenes. TVM can be generated from synchronized videos captured by multiple cameras in a studio. In each mesh model (or frame), there are three types of information including vertex positions in Cartesian coordinate systems, vertex connection in triangle edges, and the color attached to its corresponding vertex. However, no structure information or explicit corresponding information is available in mesh models. Namely, both the number of vertices and the topology change