Pizza estimated that annual production of pizza cheese was in the U.S. and in Europe. Authentic Neapolitan pizza ("pizza napoletana") is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio. This mozzarella is protected with its own European protected designation of origin. Other traditional pizzas include "pizza alla marinara", which is topped with marinara sauce and is supposedly the most ancient tomato-topped pizza, pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke and tomato,
Pane di Laterza Pane di Laterza Pane di Laterza is a traditional bread of Laterza, a little municipality in the province of Taranto, in Apulia, in Southeastern Italy. It is made with durum flour with water, salt and sourdough. It is mainly produced in Laterza, but it can be also found in neighbouring municipalities. It has been recognised by the Italian Ministry of the Agriculture, Food and Forestry Policies as Traditional Food Product (Prodotto Agroalimentare Tradizionale PAT) of Apulia. Agriculture has ever been fundamental for the economy of Laterza. The first evidence of the use of cereals for the production of bread date