Nepali tea teas like green tea, oolong tea, white tea and hand rolled tea fall under the category of orthodox tea. In Nepal, orthodox tea is produced and processed in the mountainous regions of Nepal at an altitude ranging from 3,000 – 7,000 feet above the sea level. There are six major districts, primarily in the eastern regions of Nepal that are known for producing quality orthodox tea, which are Ilam, Panchthar, Dhankuta, Terhathum, Sindhulpalchok and Kaski. Orthodox tea in Nepal is characterized by four flushes:- Crush, tear, curl (CTC) tea is a method of processing Assam variety "(Camellia sinensis" var. "assamica)",
Dominican tea culture Dominican tea culture Dominican tea culture combines many customs adapted from various colonial and immigrant cultures that have mingled in Dominica. "Bush teas", made from local herbal plants and often taken for medicinal purposes, are a traditional part of Dominica's culture. Dominica's tropical rainforest climate makes it suitable for cultivating many types of plant that may be used to make teas. The word "tea" has a broader meaning in Dominica than in most other parts of the English-speaking world. In Dominica, the word is used for many beverages other than the traditional Camellia sinensis imported from Asia. Imported tea from