Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
Kowloon Restaurant Kowloon Restaurant Kowloon Restaurant, is an American restaurant located on the busy "Restaurant Row" along Route 1 in Saugus, Massachusetts. Visiting the restaurant is a tradition for many New England families on birthdays and anniversaries. It is also considered a top destination for fans of tiki culture and has been a stop on organized tours. After three generations of ownership by the same family the restaurant has grown several times and a large range of Cantonese, Szechuan, Japanese, Polynesian, and Thai cuisines are served in several themed dining rooms and lounges. Kowloon was called one of the very best Chinese