Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
In a Free State years later when he returns to Egypt as a tourist. The first tale concerns an Indian servant from Bombay who, having no real alternative at home, accompanies his master on a diplomatic mission to Washington, D.C. The two Indians initially must cope with the poor exchange rate of Indian currency in the United States. The servant lives in what is virtually a cupboard, and inadvertently blows several weeks' salary just buying a snack. He then meets a restaurant proprietor who offers him an apparent fortune as a salary, so he absconds and works at the restaurant. Once he has his