Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Mecklenburg-Vorpommern German, a few centuries ago most people spoke Low German (German: "Plattdeutsch" or "Niederdeutsch"), a dialect that is still kept alive within various communities and cultural events. Like most German regions, Mecklenburg and Vorpommern have their own traditional dishes, often including fish, beef and pork. Rostock has its own type of bratwurst called "Rostocker Bratwurst". A famous dish from Western Pomerania is Bismarck Herring. Rote Grütze is a popular dessert. The largest beer breweries are "Mecklenburgische Brauerei Lübz" (Lübzer Pils), "Hanseatische Brauerei Rostock", "Darguner Brauerei" and "Störtebeker Braumanufaktur" (Stralsund, multiple winner of the World Beer Cup). Besides, there are many