Robert K. Greenleaf published two posthumous essay collections (available at Greenleaf.org). Today scores of colleges and universities include Servant Leadership in their curricula and hundreds of companies embrace Greenleaf's philosophy. As Greenleaf strived to serve through education, he became the leader of a movement. Bass, B. M., and Stogdill, R. M. (1990). "Bass & Stogdill's Handbook of Leadership: Theory, Research, and Managerial Applications" (3rd ed.). New York:Free Press. Frick, Don M. (2004)." Robert K. Greenleaf: A Life of Servant Leadership." San Francisco: Berrett-Koehler Publishers. Greenleaf, R.K. (2003). "The Servant-Leader Within: a Transformative Path" New York: Paulist Press. Greenleaf, R. K. (2002). "Servant Leadership:
What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University, used biblical texts as well as archaeological and anthropological evidence in his attempts to determine the diet of the Israelites. MacDonald decided to write the book while writing another book on the symbolism of food in the Hebrew Bible that contained a chapter on the diet of the Israelites. Nathan