Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
Slowly varying envelope approximation Slowly varying envelope approximation In physics, the slowly varying envelope approximation (SVEA, sometimes also called slowly varying amplitude approximation or SVAA) is the assumption that the envelope of a forward-travelling wave pulse varies slowly in time and space compared to a period or wavelength. This requires the spectrum of the signal to be narrow-banded—hence it also referred to as the narrow-band approximation. The slowly varying envelope approximation is often used because the resulting equations are in many cases easier to solve than the original equations, reducing the order of—all or some of—the highest-order partial derivatives. But the validity of the