Assam tea Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var. "assamica" (Masters). The same tea plant is also traditionally used in Yunnan province in China. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam
Tea production in Sri Lanka missions abroad to give an extra push to the island's 'green gold'". $15 million was funded to promote Sri Lankan brands on international markets during the Iraq war. Later in 2003 the island suffered severe floods in the lower growing tea areas of Sri Lanka. However production still increased slightly by 1.3 percent to in 2004, as the crop recovered. Kenya surpassed Sri Lanka as the largest exporter of tea with an 8.9 percent growth in exports for the year totalling nearly . In 2004 actual tea production in Kenya had increased by more than 11 percent to reach ,