Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
San Marzano Oliveto motto "Virtus addidit". It incorporates the coat of arms of the Asinari family, lords of San Marzano between the thirteenth and seventeenth centuries. Cited by Alfieri as "San Marzano of Acquosana", the first documents that mention the castle date from the birth of the Contado of Acquosana - the ancient territory of Acqui Terme. The castle, probably of Roman origin, has a square tower that was added by the Asinari family. The tower has four square crenellations, one in each corner: the embrasures of one of them can still be seen today. After the Spanish occupation of 1655, the castle