German Institute of Food Technologies The division has its own research projects planned for 2013. The quality of food is determined by their structure. Therefore, an optimization of food structures leads an improvement of long-term quality of food. Based on test on structure generation and the interdependency with the quality of food the DIL tries to increase the shelf-life of products. When the Bio-Economy division was founded in 2012, it was accompanied by an extensive realignment and expansion of the research platforms. As a result, meat technology was removed from the Process Technology business division, the biotechnology focus was placed on enzyme and raw material
Street food of Indonesia influences also has enrichen Indonesian street food scene. They came from Western influences (especially United States), also from Japan and the Middle East. For example, today it is common to find hamburger, hot dog and "sosis bakar" (grilled Bratwurst sausages) food carts next to traditional "bakso" meatball pushcart in marketplaces. Street side Turkish "kebabs" and Japanese "takoyaki" food stalls also might be found, although they might not be authentic, because of the difficulties to acquire required imported ingredients, plus cheaper price range in Indonesian street food market. The taste also might has been altered to suit local's preferences, such as