Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
I Survived a Japanese Game Show producers of Gordon Ramsay's "Hell's Kitchen" and "Kitchen Nightmares" in the USA) with Arthur Smith, Kent Weed of A. Smith and Co. and Tim Cresenti of Small World International Format Television as executive producers and Weed directing, and is distributed by Disney/ABC's Greengrass Productions division. The format was created by Danish producers Karsten Bartholin and David Sidebotham for Babyfoot ApS, and was originally titled "Big in Japan". "Majide" (which is Japanese slang for "Seriously?!"), the show-within-the-show, was not an actual Japanese game show, but was intended to resemble a stereotypical Japanese game show. The American producers watched hours of Japanese