Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Arbitrarily varying channel previously, formula_173, but now the pmf formula_46 is added to the equation, making the minimum of formula_171 based a new form of formula_49, where formula_177 replaces formula_102. Theorem 3: The capacity for randomized codes of the AVC is formula_179. "Proof of Theorem 3": See paper "The Capacities of Certain Channel Classes Under Random Coding" referenced below for full proof. Arbitrarily varying channel An arbitrarily varying channel (AVC) is a communication channel model used in coding theory, and was first introduced by Blackwell, Breiman, and Thomasian. This particular channel has unknown parameters that can change over time and these changes may