Gamay Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity. The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s.
Petite Champagne Petite Champagne Petite Champagne is a geographic zone of Cognac production of approximately 66,000 hectares, of which about 15,000 are dedicated to wines destined for cognac. It is situated in the départements of Charente and Charente-Maritime. The principal towns of the region are Barbezieux (Charente), Archiac and Jonzac (Charente-Maritime). In order of importance among the cognac "crus" (regions), Petite Champagne is second in place after Grande Champagne. While having similar characteristics, the cognacs of Petite Champagne have always been considered of a lesser quality than those of Grande Champagne. Geologically, this region is composed of a thinner layer of Calcareous