Black tea Black tea Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) "Camellia sinensis." Two principal varieties of the species are used – the small-leaved Chinese variety plant ("C. sinensis" var. "sinensis"), used for most other types of teas, and the large-leaved Assamese plant ("C. sinensis" var. "assamica"), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced.
Jacobiasca formosana Jacobiasca formosana Jacobiasca formosana is an insect species belonging to the subfamily Typhlocybinae of the family Cicadellidae. Plant hosts include "Gossypium" (cotton) species and, notably, "Camellia sinensis" (Chinese tea plants). The species is distributed throughout East, Southeast, and South Asia (including in China, India, Malaysia, Pakistan, Sri Lanka, Taiwan, and Thailand). Common names for "J. formosana" include the small green leafhopper, tea green leafhopper, or tea jassid. In Mandarin Chinese, the insect is referred to as 茶小綠葉蟬 "(chá xiǎo lǜ yèchán)" or 小綠浮塵子 "(xiǎo lǜ fúchénzǐ)". In Siyen Hakka, it is called 著涎 "(Zhe xián)", 著蜒 "(Zhe yán)", or 著煙