Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Automated restaurant in Nagoya, Japan, Hajime Robot Restaurant, a Japanese restaurant in Bangkok, Thailand, Fōster Nutrition, in Buenos Aires, Argentina, the Dalu Robot Restaurant in Jinan, China Haohai Robot Restaurant in Harbin, China and Robot Kitchen Restaurant in Hong Kong. Robot Chacha, the first robot restaurant of India is due to open in capital city, New Delhi. MIT graduates opened Spyce Kitchens in downtown Boston, Massachusetts, United States in 2018. Automated restaurant Automated restaurant or robotic restaurant is a restaurant that uses robots to do tasks such as delivering food and drinks to the tables and/or to cook the food. Restaurant automation