Pizza estimated that annual production of pizza cheese was in the U.S. and in Europe. Authentic Neapolitan pizza ("pizza napoletana") is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio. This mozzarella is protected with its own European protected designation of origin. Other traditional pizzas include "pizza alla marinara", which is topped with marinara sauce and is supposedly the most ancient tomato-topped pizza, pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke and tomato,
Economy of Naples pasta makers in northern Italy. Only the traditional slow food, artisan-made pasta in Gragnano survived and remains one of the most famous traditional products of Naples. Fior di latte cheese is also made in the territories of Agerola, Lettere and Gragnano. The wine industry is also prevalent in the Naples area, mainly in Gragnano, Lettere, Ercolano and Pozzuoli. Naples is known worldwide for Neapolitan coffee, made with the historical Neapolitan flip coffee pot which then led to the creation of the espresso coffee machine and Moka Express coffee pot. Some light industrial companies remain who roast coffee beans and produce