German Americans especially regarding pastries, meats and sausages, and above all, beer. Frankfurters (or "wieners", originating from Frankfurt am Main and Vienna, respectively), hamburgers, bratwurst, sauerkraut, and strudel are common dishes. German bakers introduced the pretzel, which is popular across the United States. Germans introduced America to lager, the most-produced beer style in the United States, and have been the dominant ethnic group in the beer industry since 1850. The oldest extant brewery in the United States is D. G. Yuengling & Son of Pottsville, Pennsylvania (approximately 80 miles northwest of Philadelphia), founded in 1829 by an immigrant from Aldingen in what
German Village sold in August 2007 for $1.5 million. Another home, which was purchased for $1.4 million in 2006, boasts an underground tunnel linking the main house with the garage, which also serves as an art and wine cellar. German Village has a commercial strip mainly centered along S. Third Street, with mostly locally owned restaurants — such as Katzinger's Delicatessen — Schmidt's Sausage Haus and Schmidt's Fudge Haus have been a part of German Village for 120 years, opened by George F. Schmidt. The restaurant is still run by the family, and was featured on Man vs. Food in 2008. On