Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
HAZMAT Class 3 Flammable liquids that is intentionally heated and offered for transportation or transported at or above its flash point in a bulk packaging. The following exceptions apply: Flash Point: The flash point is the minimum temperature at which a liquid gives off vapor within a test vessel in sufficient concentration to form an ignitable mixture with air near the surface of the liquid. A list of Class 3 hazardous materials is available online. HAZMAT Class 3 Flammable liquids A flammable liquid is a liquid with flash point of not more than 60.5 °C (141 °F), or any material in a liquid phase with