Palmitic acid World War II to produce napalm. The word "napalm" is derived from the words naphthenic acid and palmitic acid. Palmitic acid was discovered by Edmond Frémy in 1840, in saponified palm oil. This remains the primary industrial route for its production, with the triglycerides (fats) in palm oil being hydrolysed by high temperature water (above ), and the resulting mixture fractionally distilled to give the pure product. Palmitic acid is naturally produced by a wide range of other plants and organisms, typically at low levels. It is naturally present in butter, cheese, milk, and meat, as well as cocoa butter,
Copper naphthenate Copper naphthenate Copper naphthenate is the copper salt of naphthenic acid. Naphthenic acid is a term commonly used in the petroleum industry to collectively refer to all of the carboxylic acids naturally occurring in crude oil. Naphthenic acids are primarily cycloaliphatic carboxylic acids with 10 to 24 or more carbons, although substantial quantities of non-cyclic, aromatic and heteroatom- containing carboxylic acids are also present. Copper naphthenate is most widely used in wood preservation and for protecting other cellulosic materials such as textiles and cordage from damage by decay fungi and insects. Other metal naphthenates are used as paint driers, rubber