Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Sclafani Foods Sclafani Foods Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar. Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast. Founder Gus Sclafani introduced the Sclafani brand in 1911, which included a wide array of imported authentic Italian specialty food products. In December 2001 the editors of "Food & Wine"<ref name="Food&Wine 12/2001"></ref> held a blind taste test of 18 brands and The Gus Sclafani Corporation's minestrone emerged as a favorite. In late 2008