Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Jimi's Book of Japanese: A Motivating Method to Learn Japanese Jimi's Book of Japanese: A Motivating Method to Learn Japanese Jimi's Book of Japanese: A Motivating Method to Learn Japanese is a multi-book series published by David Voggenthaler, written by Peter X. Takahashi with illustrations by Yumie Toka. Two of three planned books have been published to date. The collective series teaches basic Japanese through a patents-pending "Triple Bubble" method that incorporates reading, writing and pronunciation guidance in a series of interconnected bubbles. The first book, "Jimi's Book of Japanese: A Motivating Method to Learn Japanese (Hiragana)" (; ) teaches readers 46 basic Japanese Hiragana syllabary with more than 250