Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Mixture sample. This implies that "q" no longer depends on "i", and can therefore be replaced by the symbol "q". Gy's equation for the variance of the sampling error becomes: where "a" is that concentration of the property of interest in the population from which the sample is to be drawn and "M" is the mass of the population from which the sample is to be drawn. Mixture In chemistry, a mixture is a material made up of two or more different substances which are mixed. A mixture refers to the physical combination of two or more substances in which the