Bandeau soft fabric and delicate trimmings providing little support or shaping. The design was patented in 1916 in the United States by Edgar Guggenheim and resembled the contours and wrapping effects of the scultetus binder used in hospitals. It was sometimes made from an elastic material to flatten or suppress the breasts in the style of the period. When the "boyish" silhouette went out of fashion, the word "brassiere" or later "bra" became the term for more shapely support garments. The term bandeau also refers to the thin headband traditionally worn—until recently—underneath and supporting the veil by the nuns of many
Shelf-stable food Pasturized milk in aseptically processed cartons (Tetra Brik, etc.) is shelf-stable without refrigeration. Fruit juice can be processed with proper pasteurization to allow shelf-stable options. Shelf-stable food Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life. Various food preservation and packaging techniques are used to extend a food's shelf life. Decreasing the amount of available