Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Pennsylvania German language in more rural areas it continued in widespread use through the World War II era. Since that time, its use has greatly declined. The exception to this decline is in the context of the Old Order Amish and Old Order Mennonite communities, and presently the members of these two groups make up the majority of Pennsylvania German speakers . The ancestors of Pennsylvania German speakers came from various parts of the southwest corner of the German-speaking region of Europe, mainly the Palatinate, but also including the Electoral Palatinate (), the Duchy of Baden, Swabia, Württemberg, Alsace (German ), German Lorraine,