Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Kowloon Restaurant State Representative Donald Wong. Kowloon Restaurant Kowloon Restaurant, is an American restaurant located on the busy "Restaurant Row" along Route 1 in Saugus, Massachusetts. Visiting the restaurant is a tradition for many New England families on birthdays and anniversaries. It is also considered a top destination for fans of tiki culture and has been a stop on organized tours. After three generations of ownership by the same family the restaurant has grown several times and a large range of Cantonese, Szechuan, Japanese, Polynesian, and Thai cuisines are served in several themed dining rooms and lounges. Kowloon was called one of