History of pizza world to produce and spread the verace pizza napoletana philosophy and method. There are many famous pizzerias in Naples where these traditional pizzas can be found such as Da Michele, Port'Alba, Brandi, Di Matteo, Sorbillo, Trianon, and Umberto (founded: 1916). Most of them are in the ancient historical centre of Naples. These pizzerias will go even further than the specified rules by, for example, using only San Marzano tomatoes grown on the slopes of Mount Vesuvius and drizzling the olive oil and adding tomato topping in only a clockwise direction. The pizza bases in Naples are soft and pliable. In
Mi san dao cut into long strips, and then folded and cut three times into 4 equal parts. The resulting dough pieces would then be fried in vegetable oil. Once the fried dough pieces are taken out, they are dipped in malt sugar and then served. Mi san dao Mi san dao (蜜三刀; literally "three cuts of honey") is a fried cake glazed in malt sugar and is a traditional dish of Beijing cuisine. The basic ingredients to this dish are flour, baking soda, and vegetable oil. About 25% of the flour would be mixed with water, baking soda, and malt sugar for