Vasily Smyslov Lopez and English Opening as White and the Sicilian Defense and Nimzo-Indian Defense as Black. He made enormous contributions to chess opening theory in many openings, including the English Opening, Grünfeld Defence, and the Sicilian Defence. He has a variation of the Closed Ruy Lopez named for him: the line runs 1.e4 e5 2.Nf3 Nc6 3.Bb5 a6 4.Ba4 Nf6 5.0-0 Be7 6.Re1 b5 7.Bb3 d6 8.c3 0-0 9.h3 h6. In the Grünfeld Defence, the continuation 1.d4 Nf6 2.c4 g6 3.Nc3 d5 4.Nf3 Bg7 5.Qb3 dxc4 6.Qxc4 0-0 7.e4 Bg4 8.Be3 Nfd7 is known as the Smyslov Variation and remains a
Sicilian cuisine pane con panelle, while in the Catania region Cartocciate and Cipolline are very popular, and finally in the Messina region Focaccia messinese and Pitone messinese are common. Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to