Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
German Institute of Food Technologies Groningen, the Netherlands and the Netherlands Organisation for Applied Scientific Research (TNO), the DIL founded the ICCF (International Competence Center Food and Research Development) as research collaboration. This project was established to link closer cooperation and integration between the German and Dutch parts of the Ems Dollart Region. The German Institute of Food Technologies operates worldwide with customers from Japan, China, India, Australia and the USA. Among DIL's customers are global players such as Mars, General Mills and Barilla. HighTech Europe is an initiative of European research organizations, industrial associations and enterprises with the goal of setting up a European