Pizza Margherita toppings at that time, included the ones called today "pizza marinara", "pizza margherita" and "calzone": Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita
Pumpkin Spice Latte "pumpkin pie flavored syrup" made with sugar, condensed skim milk, pumpkin puree, coloring and preservative. In 2014, Vani Hari, the controversial pseudoscience blogger better known as "Food Babe", voiced concerns about the ingredients used in Starbucks' Pumpkin Spice Latte. Hari's widely shared article "You'll Never Guess What's in a Starbucks Pumpkin Spice Latte (Hint: You Won't Be Happy)" focused on the use of Class IV caramel coloring (E 150d), which contains low levels of 4-MEI, a potential carcinogen. Caramel coloring is generally recognized as safe by the Food and Drug Administration; human exposure to 4-MEI at normal levels is considered