Taraxacum (Μαρί), 'Mariaki' (Μαριάκι), or 'Koproradiko' (Κοπροράδικο) are eaten by locals, either raw or boiled, in salads. "T. megalorhizon", a species endemic to Crete, is eaten in the same way; it is found only at high altitudes (1000 to 1600 m) and in fallow sites, and is called "pentaramia" (πενταράμια) or "agrioradiko" (αγριοράδικο). The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. The ground, roasted roots can be used as a caffeine-free dandelion coffee. Dandelion was also traditionally used to make the traditional British soft drink dandelion and burdock, and is one of the
Prunella (plant) to treat a range of minor disorders. Self-heal can be grown from seed, or by dividing clumps in spring or autumn. Subspecies are In the Pacific Northwest, its juice was used by the Quinault and the Quileute on boils. They also used the whole plant to treat cuts and inflammations. Ointments can be made by fixing the plant with grease. Dried "Prunella" () is used to make a herbal drink. The mildly bitter leaves are also good as salad greens. "Prunella" species are used as food plants by the larvae of some "Lepidoptera" species including "Coleophora albitarsella". "Prunella vulgaris" is