Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
Food in occupied Germany was estimated that the average German civilian in the U.S. and the United Kingdom occupation zones received 1,200 calories a day. Meanwhile, non-German Displaced Persons were receiving 2,300 calories through emergency food imports and Red Cross help. Fearing a Nazi uprising, U.S. occupation forces were under strict orders not to share their food with the German population, and this also applied to their wives when they arrived later in the occupation. The women were under orders not to allow their German maids to get hold of any leftovers; "the food was to be destroyed or made inedible", although in view