Food - Weapon of Conquest with food producers ordered to assist the war aims of the Nazi government. New uses for food products included fat as a component for high explosives, apples to be turned into synthetic fuel and milk made into lubricating oil. German scientists created other synthetic items include a soy substitute for meat, with the purpose of making the nation self-sufficient in food. In Italy, self-sufficiency in food is also a goal for the Fascist regime led by Benito Mussolini who attempted to re-establish Italy's former glory. His efforts to reinvigorate the nation began with a campaign to increase its population, necessitating
Food rheology consumers. Because foods are structurally complex, often a mixture of fluid and solids with varying properties within a single mass, the study of food rheology is more complicated than study in fields such as the rheology of polymers. However, food rheology is something we experience every day with our perception of food texture (see below) and basic concepts of food rheology well apply to polymers physics, oil flow etc. For this reason, examples of food rheology are didactically useful to explain the dynamics of other materials we are less familiar with. Ketchup is commonly used an example of Bingham fluid