Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
San Marzano Oliveto prospered there in ancient times. This hypothesis is supported by the existence of an ancient olive press in nearby Santo Stefano Belbo, and by the fact that olives continue to thrive there, although not in any great quantity, to the present day. The first human settlers to the area came from Liguria, but the first extant buildings and documentary evidence of settlement date from Roman times. Tradition has it that the four towers, now collapsed, of the present castle were built by the Romans. The history of San Marzano, like that of Moasca, Calamandrana, Rocchetta Tanaro and Calosso, is linked