Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Bratwurst also common, "Weggla"/"Weckla" being the word for "bread roll" in the Nuremberg dialect), with mustard. Another way of cooking Nuremberg sausages is in a spiced vinegar and onion stock; this is called "Blaue Zipfel" (blue lobes). The "Würzburger Bratwurst", also known as the "Winzerbratwurst", comes from the city of Würzburg in Franconia. Its size is similar to the "Thüringer Rostbratwurst", but its ingredients include white Franken-Wine. The "Thüringer Rostbratwurst" is a spicy sausage from Thuringia. It is thin and long. It is traditionally grilled over a charcoal fire and eaten with mustard and bread. The name "Thüringer Rostbratwurst" is also