Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Ethnic groups in Algeria Ethnic groups in Algeria Ethnic groups in Algeria include Berbers and Europeans who have contributed to the ethnic make-up. Berbers are the indigenous population of Algeria. Beginning with the Numidian kingdom till the Middle-Ages. Berbers had extensive historical relationships with both Romans and Phoenicians who eventually build Carthage in their own lands. Partially Romanized and Christian during the Roman Empire, the Berbers and their lands were Islamized in the 7th century with the expansion of the Umayyad Empire from Syria. Previous Roman-Berber cities gradually began to become Arabo-Berber cities where an Arabo-Islamic culture was involved. Arabization was considered as a