Oshibori electric appliance such as a heating cabinet or refrigerator for this. As many establishments use oshibori in large quantities, they often do not prepare them in the store, but instead employ a rental service which launders them, rolls them into the typical cylindrical shape, and delivers them already damp. These rental service companies services frequently wrap each oshibori individually in a clear, lightweight plastic seal (polyethylene film), which can be easily broken and removed by the customer before using. Now some beauty salons and dental clinics prefer to use a standalone oshibori dispenser, with which a freshly made towel is
Zuma (restaurant) Zuma (restaurant) Zuma is a restaurant founded by chef Rainer Becker, inspired by informal "izakaya"-style Japanese dining in which dishes are brought to the table continuously throughout the meal. Becker developed the Zuma concept while working in Tokyo, where he spent six years learning the intricacies of both Japanese food and culture. In 2002, together with Arjun Waney and Divia Lalvani, Becker launched Zuma's first location in the Knightsbridge area of London. Its success led to the opening of Zuma restaurants in Hong Kong in 2007, Istanbul in 2008, Dubai in 2009, and Miami in 2010. Zuma London has an