Ruy Lopez 8...Na5 by playing 8.a3 (8.c3 or 8 a4 are perfectly playable as well) and after 8...0-0 (the immediate 8...Na5 is also feasible) 9.Nc3 we have reached a modern tabiya of the Ruy Lopez. This position was first reached in a high-level encounter between Viswanathan Anand and Michael Adams, Grenke Chess Classic 2013. 6.d3 has gained wide popularity among the top players and has almost supplanted the Ruy Lopez main line with 6.Re1. Peter Svidler has dedicated an entire video series to the fashionable 6.d3 line. In the Averbakh Variation (C87), named for Yuri Averbakh, Black defends the threatened e-pawn with
Sicilian cuisine pane con panelle, while in the Catania region Cartocciate and Cipolline are very popular, and finally in the Messina region Focaccia messinese and Pitone messinese are common. Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to