Chinese guardian lions standardized and formalized during the Ming and Qing dynasties into more or less its present form. (pinyin:) sì shì sì, shí shì shí, shí sì shì shí sì, sì shí shì sì shí, sì shí sì zhī shí shī zì shì sǐ de. (4 is 4, 10 is 10, 14 is 14, 40 is 40, 44 stone lions are dead.) Chinese guardian lions Chinese guardian lions or Imperial guardian lions, often miscalled "Foo Dogs" in the West, are a common representation of the lion in imperial China. Chinese guardian lions are sometimes referred to in English as shishi, from the
Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an