Alexander Alekhine to the game, his chess ideas. I am sure that the future belongs to Alekhine chess." In 2012, Levon Aronian said that he considers Alekhine the greatest chess player of all time. Several openings and opening variations are named after Alekhine. In addition to the well-known Alekhine's Defence (1.e4 Nf6) and the Albin-Chatard-Alekhine Attack in the "orthodox" Paulsen variation of the French Defense, there are Alekhine Variations in: the Budapest Gambit, the Vienna Game, the Exchange Variation of the Ruy Lopez, the Winawer Variation of the French Defense; the Dragon Variation of the Sicilian Defense, the Queen's Gambit Accepted, the
Sicilian cuisine pane con panelle, while in the Catania region Cartocciate and Cipolline are very popular, and finally in the Messina region Focaccia messinese and Pitone messinese are common. Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to