Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Berber Revolt remain in place for the next few centuries. It is alleged that pastoral Berber mountaineers remained behind in the highlands around Astorga and León. These trapped Berber communities were called ""Maragatos"" by the local Christian Leonese (etymology uncertain, possibly from "mauri capti", "captive Moors"). Although eventually converted to Christianity, the "Maragatos" retained their distinctive dress, customs and lifestyle of Berber origin down to the early modern era. Through much of the winter of 741-42, the remnant of the Syrian expedition, some 10,000 men, under Balj ibn Bishr, remained trapped in Ceuta, besieged by the Berber rebels. The Andalusian ruler Abd