Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber Revolt scattered way back to Kairouan. The bulk of the Berber rebel army set off in pursuit of the Syrians, and laid siege to them in Ceuta. The Zenata Berber leader Khalid ibn Hamid al-Zanati who delivered the two great victories over the Arab armies disappears from the chronicles shortly after Bagdoura (741). But news of the defeat emboldened hitherto quiet Berber tribes to join the revolt. Berber uprisings erupted across the Maghreb and al-Andalus. The most immediate threat arose in southern Ifriqiya, where the Sufrite leader Oqasha ibn Ayub al-Fezari raised a Berber army and laid sieges to Gabès and