Neapolitan pizza and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years. Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes,
Pomodorino di Manduria of Agricultural, Food and Forestry Policies has recognised Pomodorino di Manduria as Traditional Food Product ("Prodotto Agroalimentare Tradizionale" PAT) of Apulia. Apulia<br> Italian cuisine<br> Pomodoro di Pachino<br> San Marzano tomato<br> Taranto<br> Pomodorino di Manduria Pomodorino di Manduria (Little Tomato of Manduria) is an ecotype of tomato typical of Manduria, a city in the province of Taranto. In the local dialect, it is also called "Pummitori paisano". Tomatoes are used in many Apulian traditional dishes like friselle or some typical recipe with pasta, meat and fish. The region hosts at least four traditional varieties of tomato. These tomatoes are cultivated in