History of tea in India be the "norm", with China tea a minority taste. Until the 1970s and the rise of instant coffee, Indian tea had almost sole command of the hot drinks market. Its rivals were cocoa, coffee and savoury drinks such as Bovril and Oxo. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho people. In 1826, the British East India Company took over the region from the Ahom kings through the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in
Tea growing in Azerbaijan green tea, and fruit teas. Tea-packing factory “Sun Tea Azerbaijan” offer its packaged tea of 5 large trademarks which is exported to the Caucasus, Central Asia and entire CIS, primarily Russia. For its premier brand Azerçay, the company uses leaves from tea plantations in the country or directly from tea producers in renowned tea-growing regions of India, Vietnam and Kenya. To meet supply needs of the factory in Baku, it also gets high-quality Ceylon teas through its Inter Tea, trading subsidiary in Sri Lanka.8. “Sun Tea Azerbaijan” factory packages tea in several weights (50, 100, 250, and 500 grams) in