Pizza Margherita Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already
Nippon Flour Mills Nippon Flour Mills Nippon Flour Mills (NFM) and its group companies engage in a wide range of food businesses that include i) flour milling, the core business of NFM, ii) food business consisting of manufacture and sale of food ingredients, processed foods, Nakashoku (meal solutions), frozen foods, etc. iii) manufacture and sale of health foods, cosmetics and pet foods and iv) other businesses including management of sports facilities and bioscience business. Nippon Flour Mills is listed on the Nikkei 225 stock market index. It is part of the Mitsui Group. The Group is a leading operator of the milling business