Ryokan (inn) a family home. Minshuku often serve as the only type of accommodation in towns or villages too small to warrant a dedicated hotel or ryokan. The overall experience is much the same, but the food is simpler, dining may be optional and is often communal, rooms do not usually have a private toilet, and guests may have to lay out their own bedding. Ryokan (inn) A is a type of traditional Japanese inn that has existed since the eighth century A.D. during the Keiun period, in which the oldest hotel in the world, Nishiyama Onsen Keiunkan, was created in 705
Onsen tamago broth and soy sauce. The traditional way of cooking "onsen tamago" is to place eggs into rope nets and leave them in a hot spring, with water that is approximately for 30 to 40 minutes. Crack open the shell and serve the egg in seasoned "bonito dashi" (Japanese stock) for breakfast, or in a light sauce made with mirin, dashi and soy sauce with chopped spring onions sprinkled over the top. Onsen tamago Onsen tamago ( or ) is a traditional Japanese low temperature egg which is originally slow cooked in the water of "onsen" hot springs in Japan. The