History of tea in India be the "norm", with China tea a minority taste. Until the 1970s and the rise of instant coffee, Indian tea had almost sole command of the hot drinks market. Its rivals were cocoa, coffee and savoury drinks such as Bovril and Oxo. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho people. In 1826, the British East India Company took over the region from the Ahom kings through the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in
Nilgiri tea After processing (which converts the green leaf into 'made tea'), most is sold through regularly scheduled auctions in Coonoor, Coimbatore and Kochi. More than 50% of Nilgiri tea is exported, and usually finds its way into blends used for tea bags. Data is unreliable on the precise proportion of Nilgiri tea that is actually exported. However, Neilson and Pritchard ("op cit") suggest that at least 70% of South Indian tea is exported, and the Nilgiris constitutes more than half of all South Indian production. The expensive hand-sorted, full-leaf versions of the tea like the Orange Pekoe (O.P.) are highly sought