Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Food, Conservation, and Energy Act of 2008 Farm Bill and expanded under the 2008 Farm Bill. A few renewable energy source programs under the act included: Food and Nutrition Programs comprise approximately 80% of the total 2008 Food, Conservation & Energy Act bill budget. Improvements to domestic food nutrition and assistance for low-income families is greatly supported by the bill. This area provides for the Supplemental Nutrition Assistance Program (SNAP), Emergency Food Assistance Program, as well as the free fresh fruit and vegetable snack program which is meant to help schools with students in need. Also, the act provides help for organizations such as food banks and