Lopez Opening Lopez Opening The Lopez Opening (or MacLeod Attack) is a chess opening characterized by the moves: The opening was played frequently by 19th century Scottish–Canadian chess master Nicholas MacLeod but has otherwise arisen rarely in tournament play. White's second move prepares to push a pawn to d4, establishing a strong center. Play can potentially transpose to other openings, most likely the Ponziani Opening or the Göring Gambit in the Scotch Game. However, Eric Schiller states in "Unorthodox Chess Openings" that the opening is too slow; that Black can respond vigorously with 2...d5! to eliminate transpositional possibilities and solve all of
Sicilian cuisine pane con panelle, while in the Catania region Cartocciate and Cipolline are very popular, and finally in the Messina region Focaccia messinese and Pitone messinese are common. Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to