Mast (botany) Mast seeding is defined as the highly variable production of fruit by a population. These intermittent pulses of food resources drive ecosystem-level functions and forest dynamics. The difference between a mast seeding year and a non-mast seeding year can be thousands of acorns, hickory nuts, beech nuts, etc. Mast seeding dominantly occurs in wind-pollinated tree species, but has also been observed in grasses and Dipterocarps. Masting, in the strict sense of the term, occurs only in monocarpic (or semelparous) species, whose members reproduce only once during their lifetime, then die. Hypothesis for the evolution of mast seeding can broadly be
Mast (sailing) consisted of the trunk of a conifer tree. From the 16th century, vessels were often built of a size requiring masts taller and thicker than could be made from single tree trunks. On these larger vessels, to achieve the required height, the masts were built from up to four sections (also called masts), known in order of rising height above the decks as the lower, top, topgallant and royal masts. Giving the lower sections sufficient thickness necessitated building them up from separate pieces of wood. Such a section was known as a made mast, as opposed to sections formed from