San Marzano tomato tomatoes sold commercially are grown in Italy, though they are produced commercially in smaller quantities in other countries. Because of San Marzano's premium pricing, there is an ongoing battle against fraudulent product. On November 22, 2010, the Italian carabinieri confiscated 1,470 tons of canned tomatoes worth €1.2 million of improperly labeled product. San Marzano tomatoes, along with Roma tomatoes, have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza). San Marzano tomatoes originate from the small town of San Marzano sul Sarno, near Naples, Italy, and were first grown in volcanic soil
Burrito in the "Mexican Cookbook", a collection of regional recipes from New Mexico that was written by historian Erna Fergusson. In 1956, a frozen burrito was developed in Southern California. Burritos are a traditional food of Ciudad Juárez, a city bordering El Paso, Texas in the northern Mexican state of Chihuahua, where people buy them at restaurants and roadside stands. Northern Mexican border towns like Villa Ahumada have an established reputation for serving burritos. Authentic Mexican burritos are usually small and thin, with flour tortillas containing only one or two of several ingredients: either some form of meat or fish, potato,