Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Annalisa Marzano book "Roman Villas in Central Italy: A Social and Economic History" (Brill 2007) was awarded a Honourable Mention & Silver Medal at the VIII Premio Romanistico Internazionale G. Boulvert, 2010. Annalisa Marzano Annalisa Marzano, FRHistS FSA, (born 1969 in New York) is an Italian-American archaeologist and academic. She is Professor of Ancient History at the University of Reading in England, specializing in Roman social and economic history. Marzano grew up in Positano and attended the Liceo Classico P. Virgilio Marone in Meta di Sorrento. She received her Bachelor's and master's degrees in Classics (Laurea in Lettere Classiche) in 1994 with