Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
San Marzano Oliveto returned to Asinari control. It was subsequently transformed into a country residence. The town hall dates from 1889. It is a multipurpose building that houses local government offices, a primary school, and the post office. The Parish Church of San Marziano was built in classic Renaissance style with a neoclassical nave, presbytery and choir. Located in front of the castle, it was founded in the thirteenth century, enlarged from 1758 to 1763, and restored in 1843. The economy of San Marzano Oliveto is based on agriculture. The arable land constitutes 75% of the total area; about 300 people are engaged