History of tea in India a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. As of 2013 the consumption of green tea in India was growing by over 50% a year. The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Kerala, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Sikkim, Nagaland, Uttarakhand, Manipur, Mizoram, Meghalaya, Bihar, Orissa. The Indian tea industry as a mass employer has enjoyed the attention of the Indian government. When export sales went down, the government has been sympathetic to the demand of the industry and its cultivators. It has passed resolutions supporting the industry domestically
Tea production in Bangladesh production of high-quality tea. Historically, Bengal was the terminus of the Tea Horse Road connecting the subcontinent with China's early tea-growing regions in Yunnan. Atisa is regarded as one of the earliest Bengali drinkers of tea. Black tea cultivation was introduced in Bengal during the British Empire. European traders established the first subcontinental tea gardens in the port city of Chittagong in 1890, when plantations were set up beside the Chittagong Club using Chinese tea plants from the Calcutta Botanical Garden. The first home-grown tea was made and tasted near the Karnaphuli River in Chittagong in 1843. Commercial cultivation of