Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Puri (food) by street vendors who serve chaat. Street vendors in Mumbai serve bhel in a throw-away folded leaf with a flat puri to scoop it. A new variant of this traditional snack or breakfast is the Pumpkin Poori. The delicious lightweight pumpkin pooris are best served with spicy tomato chutney. This dish includes ingredients for poori pumpkin paste, wheat flour, gram four, salt, carom seeds and oil etc. This is the easy breakfast food. Puri (food) Puri (also spelled Poori) is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light