Viaduct with larger spans, typically lack sufficient horizontal and vertical clearance for large ships. See the Chesapeake Bay Bridge-Tunnel. The Millau Viaduct is a cable-stayed road-bridge that spans the valley of the river Tarn near Millau in southern France. Designed by the French bridge engineer Michel Virlogeux, in collaboration with architect Norman Robert Foster, it is the tallest vehicular bridge in the world, with one pier's summit at 343 metres (1,125 ft)—slightly taller than the Eiffel Tower and only 38 m (125 ft) shorter than the Empire State Building. It was formally dedicated on 14 December 2004 and opened to traffic
Gault Millau after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. To some, this reflects a fall of standards in the guide after it changed from employing a permanent editorial and tasting staff to using local agents. There has been discussion about which guide is more important, the Michelin