Oshibori electric appliance such as a heating cabinet or refrigerator for this. As many establishments use oshibori in large quantities, they often do not prepare them in the store, but instead employ a rental service which launders them, rolls them into the typical cylindrical shape, and delivers them already damp. These rental service companies services frequently wrap each oshibori individually in a clear, lightweight plastic seal (polyethylene film), which can be easily broken and removed by the customer before using. Now some beauty salons and dental clinics prefer to use a standalone oshibori dispenser, with which a freshly made towel is
Japanese cuisine Greater Jakarta area, Bandung, Surabaya and Bali. In some cases, Japanese cuisine in Indonesia is often slanted to suit Indonesian taste. Hoka Hoka Bento in particular is an Indonesian-owned Japanese fast food restaurant chain that cater to the Indonesian clientele. As a result the foods served there have been adapted to suit Indonesians' taste. Examples of the change include stronger flavours compared to the authentic subtle Japanese taste, the preference for fried food, as well as the addition of sambal to cater to the Indonesians' preference for hot and spicy food. Japanese food popularity also had penetrated street food culture,