Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
Swiss German German is the native language, from age 6, Swiss school students additionally learn Swiss Standard German at school and are thus capable of understanding, writing and speaking Standard German with varying abilities mainly based on the level of education. Unlike most regional languages in modern Europe, Swiss German is the spoken everyday language for the majority of all social levels in industrial cities, as well as in the countryside. Using the dialect conveys neither social nor educational inferiority and is done with pride. There are a few settings where speaking Standard German is demanded or polite, e.g., in education (but