Pizza Margherita Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already
Kuku (food) patties, but it is also cooked as a larger pancake or baked. This dish has been compared to "latke", "rösti", and the "tortilla española" (Spanish omelette). Kuku (food) Kuku also spelled as kookoo (, ) is an egg-based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients. For the typical "kuku sabzi" recipe (as pictured), the eggs and herbs are mixed and seasoned with salt, black pepper, walnuts, sometimes flour, sometime barberries, sometimes baking powder and ground turmeric or "adviyeh" spice mixture. The mixture is then poured into a