History of pizza world to produce and spread the verace pizza napoletana philosophy and method. There are many famous pizzerias in Naples where these traditional pizzas can be found such as Da Michele, Port'Alba, Brandi, Di Matteo, Sorbillo, Trianon, and Umberto (founded: 1916). Most of them are in the ancient historical centre of Naples. These pizzerias will go even further than the specified rules by, for example, using only San Marzano tomatoes grown on the slopes of Mount Vesuvius and drizzling the olive oil and adding tomato topping in only a clockwise direction. The pizza bases in Naples are soft and pliable. In
Pomodorino di Manduria of San Pietro in Bevagna and Campomarino, the tomatoes are cultivated without the need for irrigation, while in the inland called ""Terre rosse", two-three irrigation operations are needed in June. Tomatoes are eaten fresh during summer with friselle or in salads with the barattiere di Manduria. Another use is for the production of the homemade tomato sauce or for making the dried tomatoes in oil. The main typical recipe is the "Jatedda", a salad with fresh tomatoes, garlic, "Terra d'Otranto" extra-virgin olive oil, salt, capers and oregano; usually it is served with slices of homemade dry bread. The Italian Ministry