Honorific speech in Japanese word "meshi", the Japanese equivalent of Sino-Japanese "go-han", is considered rough and masculine (男性語). The honorific "o-" is also sometimes attached to of native verbs (hence native "o-") to refer to a specific item associated with the verb, as in oshibori (お絞り、絞る) "hot towel", and onigiri/omusubi (お握り、握る and お結び、結ぶ) "rice ball". In rare cases, both a base form and honorific are in use with different readings. A notable example is 利益 "ri-eki" "benefit, profit (e.g., business)" and 御利益 "go-ri-yaku" "divine favor, grace"; plain "ri-yaku" is sometimes used, but "go-ri-eki" is generally not. The former, an everyday term, uses the usual
Zuma (restaurant) Zuma (restaurant) Zuma is a restaurant founded by chef Rainer Becker, inspired by informal "izakaya"-style Japanese dining in which dishes are brought to the table continuously throughout the meal. Becker developed the Zuma concept while working in Tokyo, where he spent six years learning the intricacies of both Japanese food and culture. In 2002, together with Arjun Waney and Divia Lalvani, Becker launched Zuma's first location in the Knightsbridge area of London. Its success led to the opening of Zuma restaurants in Hong Kong in 2007, Istanbul in 2008, Dubai in 2009, and Miami in 2010. Zuma London has an