Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
History of the Japanese in Houston who had visited Texas in 1904 during a trip to the World's Fair, returned there in 1906. After he died in an accident that year, the Santa Fe railroad officials renamed the railroad stop in his community from Erin Station to "Mykawa" and Mykawa Road received its name from Mykawa. Okasaki later began a rice farming operation by 1907, established two more restaurants including one Japanese restaurant, and in 1911 established the Japan Art and Tea Company. After World War I the price of rice fell. Thomas K. Walls, the author of the book "The Japanese Texans", stated that Japanese