Dandelion coffee want to stop their standard medicine and take [dandelion tea] instead because of these really unfounded claims. They can die if they do that." — Dr. Caroline Hamm Unroasted "Taraxacum officinale" (among other dandelion species) root contains: Dandelion coffee Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste. Susanna Moodie explained how to prepare dandelion 'coffee' in her memoir of living in Canada, "Roughing it in the Bush" (1852), where she
Backdraft (drink) is drunk quickly), the warmth of the alcohol and the vapor, make the concentration and absorption of alcohol into the bloodstream quicker than other drinks, and produces a more profound impact. The procedure listed below is a typical illustration of how the drink is presented, and the steps used to produce the backdraft effect. The alcohols listed can be substituted with others, as there are various recipes. However, the steps of this procedure are required to be taken in this order to produce what is known as a classic backdraft drink. A classic Backdraft is prepared by pouring equal amounts