Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
San Marzano Oliveto to the history of Canelli. All were involved in the struggle between Asti, Alessandria and the Marquisate of Montferrat. From the mid-14th century San Marzano Oliveto was a fief of the Asinari, who also owned Costigliole d'Asti, Moasca and other villages. In 1280 Bonifacio Asinari, a rich merchant from Asti, left his wealth to his children, Bonifacio and Tommaso, who subsequently became the owners of San Marzano. In 1771, Philip Valentino Asinari became the first Marquis of San Marzano and Caraglio; his son Filippo Maria Antonio became a State Councilor, sent by Napoleon Bonaparte as ambassador to Berlin. In 1808