Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Ethnic groups in Burundi allocated to the Twa. Burundi has institutionalized its social segmentation through ethnic power-sharing with the aims of more accurately representing the population and avoiding another genocide. A significant number of recent immigrants live in Burundi. Most come from neighbouring Central African countries (especially the Congo, Tanzania, and Rwanda) but other come from West Africa. There are also European and Asian communities in the country numbering approximately 3,000 and 2,000 people respectively. Ethnic groups in Burundi Native Burundians belong to one of the three major ethnic groups in Burundi: the Hutu, Tutsi, and Twa peoples. The historical origins of ethnic differentiation