Indian tea culture the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in Upper Assam; in 1840, the Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants. Beginning in the 1850s, the tea industry rapidly expanded, consuming vast tracts of land for tea plantations. By the start of the 20th century, Assam became the leading tea producing region in the world. But despite the discovery of the indigenous "Camellia sinensis" plant, the tea industry in India began with 42,000 seedlings germinated from a consignment of 80,000 seeds
Tea production in the United States supervisor. Tea is still produced at the plantation in small quantities, sold through a nearby gift shop. Tea was introduced in Hawaii in 1887 and was commercially grown until 1892. While it is not clear why the tea was eventually discontinued, historians believe higher wages compared to other prime tea growing areas in Asia and Africa were among the deciding factors. Lower production costs of tea's main rival, coffee, also helped prevent it from establishing a foothold. In the 1960s, Lipton and A&B formed a joint venture to investigate the possibility of growing tea commercially in Hawaii. Both companies decided