Lei Day DJs, Hula dancers, etc. Much larger Hawaiian Lei Day festivals, of course, have a much wider venue of entertainers and activities that locals could choose from. Lei Day Lei Day is a statewide celebration in all of Hawaii. The celebration begins in the morning of May first every year and continues throughout the entire day and even continues onto the next day. Lei day was established as a holiday in the year of 1929 and continues to this day. Each Hawaiian island has a different type of lei that is used for the celebration and for its people to wear.
Lei cha Lei cha Lei cha (; pronounced ) or ground tea is a traditional Southern Chinese tea-based beverage or gruel. The custom of Lei cha began in the Three Kingdoms period or even Han Dynasty. It is very prevalent among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka Lei cha, Lei cha is also very traditional among Hunanese people in Northern part of Hunan Province of Mainland China. So, the Lei cha custom in China has two different kinds: Hakka Lei cha;