History of tea Sanjeevani plant is in fact a different plant and is not related to tea. The Singpho tribe and the Khamti tribe also validate that they have been consuming tea since the 12th century. However, commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production. The Chinese variety is used for Sikkim, Darjeeling tea, and the Assamese variety, clonal to the native to Assam, everywhere else. The British started commercial tea plantations in India and in Ceylon: "In 1824 tea
Tea growing in Azerbaijan strong in Azerbaijan as pubs in Britain. Chaykhanas are considered as main places for men to discuss daily news related to the politics or other important issues and play backgammon while drinking tea.5. Azerbaijanis also prepare “tea” from fragrant and spicy herbs such as corn silk tea, mint tea, cinnamon tea, saffron tea, ginger tea, dog-rose tea, hawthorn tea and thyme tea. The Law of Azerbaijani Republic on tea growing establishes the legal basis of regulation of the organization of tea growing, production, processing and turnover of tea, and also quality assurance of tea products in the Azerbaijan Republic. The