Algae of commercial uses. It is a good medium on which to grow bacteria and fungi, as most microorganisms cannot digest agar. Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization. Molecular cuisine is also a user of the substance for its gelling properties, by which it becomes a delivery vehicle for flavours. Between 100,000 and 170,000 wet tons of "Macrocystis" are harvested annually in New Mexico for alginate
New Zealand Threat Classification System New Zealand Threat Classification System The New Zealand Threat Classification System is used by the Department of Conservation to assess conservation priorities of species in New Zealand. The system was developed because the IUCN Red List, a similar conservation status system, had some shortcomings for the unique requirements of conservation ranking in New Zealand. plants, animals, and fungi are evaluated, though the lattermost has yet to be published. Algae were assessed in 2005 but not reassessed since. Other protists have not been evaluated. Species that are ranked are assigned categories: This category has three major divisions: This has four categories: