Tea production in Bangladesh tea began in the Mulnicherra Estate in Sylhet in 1857. The Surma River Valley in the Sylhet region emerged as the centre of tea cultivation in Eastern Bengal. Plantations also flourished in Lower Tippera (modern Comilla) and Panchagarh which in North Bengal.Panchagarh is the only third tea zone in Bangladesh and most demanded teas cultivated here. Tea was a major export of British Bengal. The Assam Bengal Railway served as a lifeline for the industry, transporting tea from growers in the Surma and Brahmaputra Valleys to exporters in the Port of Chittagong. The Chittagong Tea Auction was established in 1949
Tea Board of India Tea Board of India The Tea Board of India is a state agency of the Government of India established to promote the cultivation, processing, and domestic trade as well as export of tea from India. It was established by the enactment of the Tea Act in 1953 with its headquarters in Kolkata (formerly Calcutta). It is headed by the Deputy Chairman Mr. Santosh Sarangi, IAS and separated into Standing Committees referred to as the Executive Committee, the Development Committee, the Labour Welfare Committee and the Export Promotion Committee. The Tea Board India is responsible for the assignment of certification numbers