Assam tea The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves. This second flush, tippy tea, is sweeter and more full-bodied and is generally considered superior to the first flush tea. The leaves of the Assam tea bush are dark green and glossy and fairly wide compared to those of the Chinese tea plant. The bush produces delicate white blossoms. Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var.
Tea growing in Azerbaijan which grown in the Lankaran. Azerbaijani tea consumed mainly within the borders of Azerbaijan, but it also exported to neighboring states, such as Turkey, Russia (Dagestan), and Georgia. The main tea-growing bases of Azerbaijan today are Lankaran, Astara, Lerik, Masalli, Zakatala and Balakan districts. Currently, in Azerbaijan, the development of tea-growing is related to Lankaran-Astara economic region. In the Sheki-Zagatala economic region, this growth is relatively weak. The local tea plantations lie between the Caspian Sea and Talysh Mountains where the subtropical climate and humidity make it possible for growing tea. Statistics for total planting area harvesting and productivity over