Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Franconia countries. As a result, many 'backyard mosques' ("Hinterhofmoschees") have sprung up, which are gradually being replaced by purpose-built mosques. Franconia has almost 300 small breweries. The northwestern parts, the areas around river Main called Franconian wine region also produce a lot of wine. Food typical for the region includes Bratwurst (especially the famous small Nuremberger Bratwurst), "Schäuferla" (stewed pork shoulder), Sauerbraten, dumplings, potato salad (typically made with broth), fried carp, Grupfder (seasoned cheese spread), "Presssack" (a type of Head cheese: pressed or jellied pork trimmings, like tongue, cheeks, etc.). Lebkuchen are a traditional type of biscuit, and Küchla is a