Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber, Sudan inhabiting this city are mainly Ja'Alin with fewer numbers of Ababda. English explorer Samuel Baker passed in Berber on his discovery of Albert Nyanza Lake, in 1861. Berber is one of the first Sudanese towns that knew modern schooling. Many of the elder generation leaders were educated in Berber intermediate school. Amîr Tadj as Sirr in his book called "ard as Sudân" cited this city. Berber, Sudan Berber () is a town in the River Nile state of northern Sudan, 50 km north of Atbara, near the junction of the Atbara River and the Nile. The town was the starting-point