Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Slaughter-free milk the milk, but also by the selling of the carcass. By not killing the animal, the slaughter-free milk becomes more expensive than the regular milk, since not only the farmer does not get capital gain by selling the carcass, as he must keep infrastructure and conditions for the animal's retirement. Slaughter-free milk The slaughter-free milk is a consumable milk produced from any mammal, normally cows, wherein the farmer later on does not slaughter the animal for meat production. Unlike conventional milk or even organic milk, slaughter-free milk never involves the killing of the animal, which is the typical case in