Taraxacum (Μαρί), 'Mariaki' (Μαριάκι), or 'Koproradiko' (Κοπροράδικο) are eaten by locals, either raw or boiled, in salads. "T. megalorhizon", a species endemic to Crete, is eaten in the same way; it is found only at high altitudes (1000 to 1600 m) and in fallow sites, and is called "pentaramia" (πενταράμια) or "agrioradiko" (αγριοράδικο). The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. The ground, roasted roots can be used as a caffeine-free dandelion coffee. Dandelion was also traditionally used to make the traditional British soft drink dandelion and burdock, and is one of the
Dandelion Wine his ten-year-old brother Tom and his father to pick fox grapes. While Tom and his father act like today is just an ordinary day, Douglas senses an inexplicable presence around them. When Tom initiates a friendly rough-and-tumble fight between the two of them, Douglas suddenly realizes what it is: the revelation that he's alive. He finds it to be a glorious and liberating feeling. Chapter 3 (Dandelion Wine) — Dandelion wine is presented as a metaphor of summer here, bottled for the winter season of illnesses and wheezing. In Douglas' words: "Dandelion wine. The words were summer on the tongue.