Pizza Margherita Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already
Mont di dry salad form, the same ingredients are mixed into a colourful combination. The green chili paste gives the white rice vermicelli a slight greenish in colour. Mandalay "mont di" () is quite different from Rakhine "mont di". It uses meat instead of marine fish, as Mandalay is an inland city located in Central Myanmar. The meat is cooked as a sauce and added to the noodles like a salad (in some recipes only). Many authentic shops uses a variation of daal flour (powder) and its different flavoured oils to bring about its unique Mandalay flavours. Most Mont di shops will