Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber Dahir Berber Dahir The so-called Berber Dahir is a dahir (decree) created by French protectorate in Morocco on May 16, 1930. It was an adaptation of secular, traditional Berber laws to the conditions of the time. The French wanted to facilitate their takeover of the Berber tribes' property while maintaining the Berber customary laws in place. The laws would only apply on some Berber-speaking regions, where the Islamic laws were already not applied. This decree was signed by Mohammed V the Moroccan king at the time. The Dahir was cancelled following pressure by Arab-minded nationalists and Islamists, who saw it as