Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
Komatsu (Japanese restaurant) 1933 to 1934, a new wing of the house was constructed on the previous site of the garden: a Western reception room and seven Japanese-style rooms. One of the users of the reception room was Isoroku Yamamoto. , this room is a museum with historic materials related to the Japanese navy. Seven Japanese-style rooms are composed of various woods such as Paulownia tomentosa, rosewood, Chamaecyparis obtusa, maple and pseudocydonia. The Momiji (Japanese maple) and the Koyo Autumn leaf color Rooms are top-grade ("chokan"), and were used by various admirals such as Isoroku Yamamoto. In the second floor of the new