Assam tea Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var. "assamica" (Masters). The same tea plant is also traditionally used in Yunnan province in China. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam
Argentine tea culture current status as the ninth largest tea-producer worldwide. Argentina is an important tea-producing nation, the world's ninth-largest tea producer as of 2005 with estimated annual production of 64,000 metric tons. The Argentine regions with the largest concentration of tea cultivation are the highlands of the Misiones and Corrientes provinces in northeastern Argentina, where the climate is hot and humid. The major plantations are on relatively flat land where highly mechanized production can occur. The growing season for tea is from November to May. Tea exports from Argentina total about 50 million kilograms annually. Argentine tea is primarily used for blending.