Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Jimi's Book of Japanese: A Motivating Method to Learn Japanese essential Japanese vocabulary. The second book, "Jimi's Book of Japanese: A Motivating Method to Learn Japanese (Katakana) teaches readers 46 Katakana syllabary plus essential Japanese vocabulary (, ). Both books contain interactive exercises to improve basic Japanese comprehension. The books are aimed at a broader audience in North America and at a grade school audience in the rest of the world. In 2003, Takahashi & Black/PBJ Omnimedia (imprint) won a Parents' Choice Award for category "Doing and Learning." and an IPPY (Independent Publisher Book Award) in the category for Academic books. Jimi's Book of Japanese: A Motivating Method to Learn