Indian tea culture thriving in Assam, when a native from the province present, seeing some tea said, 'We have the plant growing wild in our jungles.'" It is then documented that the Assamese nobleman, Maniram Dutta Barua, (also known as Maniram Dewan) showed British surveyors existing fields used for tea cultivation and wild tea plants growing in the Assamese jungle. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho tribe. In 1826, the British East India Company took over the region from the Ahom kings through
North Bengal Tea Industry Darjeeling Hills. There are 30,000 such small tea growers in North Bengal and total production is around 91 million kg, which is almost 32.5% of North Bengal's tea production of 280 million kg. Bought-leaf factories are units that buy these tea leaves and convert them into the processed tea. Generally, 6000 tea bushes can be planted in an acre of plot. These 6,000 bushes can produce 10,000 kg of green leaf. The cost of production varies between Rs 8.50 - Rs 10.50 per kg. Siliguri Tea Auction Centre was established in the year 1976 for the better marketing facility of