Ryokan (inn) Ryokan (inn) A is a type of traditional Japanese inn that has existed since the eighth century A.D. during the Keiun period, in which the oldest hotel in the world, Nishiyama Onsen Keiunkan, was created in 705 A.D. Another old ryokan called Hōshi Ryokan was founded in 718 A.D and was also known as the world's second oldest hotel. Such inns also served travelers along Japan's highways. They typically feature "tatami"-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner. Ryokan are difficult to find in Tokyo and other large cities because
Yamanashi Prefecture and vineyards. Yamanashi is one of the major fruit producing regions in Japan, being the top domestic producer of grapes, peaches, plums, as well as wine. In addition, roughly 40% of the mineral water bottled in Japan comes from Yamanashi, mainly from around the Southern Alps, Mt. Fuji, and Mitsutōge areas. The quality of the water sources in the Southern Alps prompted Suntory Group to open the Hakushu distillery in the northern Yamanashi town of Hokuto. The natural scenery and cultural sights of Yamanashi are popular destinations for both domestic and international tourists due to the prefecture's proximity to the