Taraxacum (Μαρί), 'Mariaki' (Μαριάκι), or 'Koproradiko' (Κοπροράδικο) are eaten by locals, either raw or boiled, in salads. "T. megalorhizon", a species endemic to Crete, is eaten in the same way; it is found only at high altitudes (1000 to 1600 m) and in fallow sites, and is called "pentaramia" (πενταράμια) or "agrioradiko" (αγριοράδικο). The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. The ground, roasted roots can be used as a caffeine-free dandelion coffee. Dandelion was also traditionally used to make the traditional British soft drink dandelion and burdock, and is one of the
Backdraft (drink) is drunk quickly), the warmth of the alcohol and the vapor, make the concentration and absorption of alcohol into the bloodstream quicker than other drinks, and produces a more profound impact. The procedure listed below is a typical illustration of how the drink is presented, and the steps used to produce the backdraft effect. The alcohols listed can be substituted with others, as there are various recipes. However, the steps of this procedure are required to be taken in this order to produce what is known as a classic backdraft drink. A classic Backdraft is prepared by pouring equal amounts