Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Syllable stress of Botanical Latin Syllable stress of Botanical Latin Syllable stress of botanical names varies with the language spoken by the person using the botanical name. In English-speaking countries, the Botanical Latin places syllable stress for botanical names derived from ancient Greek and Latin broadly according to two systems, either the Reformed academic pronunciation, or the pronunciation developed initially in some large part by British gardeners, horticulturists, naturalists, and botanists of the 19th century. The two systems of pronunciation are sometimes referred to as the "classical method" and the "ecclesiastical method". The two systems differ significantly in pronunciation, but little in syllable stress. What