Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
Zuma (restaurant) of Palazzo Fendi A branch opened in the Cosmopolitan of Las Vegas in late 2016. In 2018 Zuma announced plans to open in Islamabad, Pakistan. Zuma (restaurant) Zuma is a restaurant founded by chef Rainer Becker, inspired by informal "izakaya"-style Japanese dining in which dishes are brought to the table continuously throughout the meal. Becker developed the Zuma concept while working in Tokyo, where he spent six years learning the intricacies of both Japanese food and culture. In 2002, together with Arjun Waney and Divia Lalvani, Becker launched Zuma's first location in the Knightsbridge area of London. Its success led