Tempranillo sandy areas, as well as for vines that are less than twelve years old, as the roots are generally too superficial. Tempranillo wines are ruby red in colour, while aromas and flavours can include berries, plum, tobacco, vanilla, leather and herb. Often making up as much as 90% of a blend, Tempranillo is less frequently bottled as a single varietal. Being low in both acidity and sugar content, it is most commonly blended with Grenache (known as "Garnacha" in Spain), Carignan (known as "Mazuela" in Spain), Graciano, Merlot and Cabernet Sauvignon. Blending the grape with Carignan makes a brighter and
Petite mutation and exhibit Mendelian 1:1 segregation. Neutral petites (rho–N): Neutral petite when crossed to wild-type, all offspring are wild-type. It has inherited normal mitochondrial DNA from wild-type parent, which is replicated in the offspring. Suppressive petites (rho–S): crosses between petite and wild-type, all offspring are petite, showing "dominant" behavior to suppress wild-type mitochondrial function. Most petite mutants of "S. cerevisiae" are of a suppressive type, and they differ from neutral petite by affecting the wild-type, although both are a mutation in mitochondrial DNA. Mitochondrial genome of yeast will be the first eukaryotic genome to be understood in terms of both structure