Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
Bratwurst country bread made predominantly from rye flour, less commonly with a "Brezel" (pretzel). It is a very popular form of fast food in German-speaking countries, often cooked and sold by street vendors from small stands. The Franconian sausage is a relatively long (), thick, coarse sausage, common to the whole Franconian region with slight variations. It dates back to 1313. With marjoram as a characteristic ingredient, it is close in taste to the "Nürnberger Bratwurst" but juicier, due to its size and coarseness. The "Fränkische Bratwurst" is traditionally served with sauerkraut or potato salad. "Bratwurst" originating in the city of