History of tea in India be the "norm", with China tea a minority taste. Until the 1970s and the rise of instant coffee, Indian tea had almost sole command of the hot drinks market. Its rivals were cocoa, coffee and savoury drinks such as Bovril and Oxo. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho people. In 1826, the British East India Company took over the region from the Ahom kings through the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in
North Bengal Tea Industry Darjeeling Hills. There are 30,000 such small tea growers in North Bengal and total production is around 91 million kg, which is almost 32.5% of North Bengal's tea production of 280 million kg. Bought-leaf factories are units that buy these tea leaves and convert them into the processed tea. Generally, 6000 tea bushes can be planted in an acre of plot. These 6,000 bushes can produce 10,000 kg of green leaf. The cost of production varies between Rs 8.50 - Rs 10.50 per kg. Siliguri Tea Auction Centre was established in the year 1976 for the better marketing facility of