Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Berber Revolt Egyptian army westwards and reached Kairouan around April 742, just as Oqasha was returning to try his luck again. Handhala's forces pushed Oqasha back again. When Oqasha was reassembling his forces once more in the Zab, he came across a large Berber army coming from the west, under the command of the Hawwara Berber chieftain Abd al-Wahid ibn Yazid al-Hawwari (possibly dispatched by the Berber caliph Khalid ibn Hamid al-Zanati, although he is not mentioned in the chronicles). Abd al-Wahid's army was composed of some 300,000 Berber troops, ostensibly the largest Berber army ever seen. After a quick consultation, Oqasha