Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Brindisi fresh lemons and enriched with water, sugar and alcohol. Brindisi cheeses are mostly from sheep, due to the significant ranching of sheep and goats. In the summer they produce ricotta, which can be eaten fresh or matured for a few months so that it has a stronger flavor. Typical of the winter season are the Pecorino, ricotta and strong ricotta (or cottage cheese). It is used to flavor spaghetti sauce or spread on bruschetta. Fresh popular cheeses are burrata, junket, Manteca cheese, mozzarella or Fior di latte. Vegetables are the true protagonist of the traditional diet of Salento. Depending on