History of tea Sanjeevani plant is in fact a different plant and is not related to tea. The Singpho tribe and the Khamti tribe also validate that they have been consuming tea since the 12th century. However, commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production. The Chinese variety is used for Sikkim, Darjeeling tea, and the Assamese variety, clonal to the native to Assam, everywhere else. The British started commercial tea plantations in India and in Ceylon: "In 1824 tea
Tea Board of India to exports of certain tea merchants. This certification is intended to ensure the teas’ origin, which in turn would reduce the amount of fraudulent labelling on rare teas such as ones harvested in Darjeeling. The excessive amounts of 'faux' Darjeeling tea sold on the global market relates in stark opposition to the fraction of exporters which are licensed by the Tea Board India as legitimate traders of this region. The Tea Board India’s tasks include endorsement of the diverse production and productivity of tea, financial support of research organisations and the monitoring of advances in tea packaging as it relates