German cuisine widely available, but do not play an important role. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria. Several cooking methods used to soften tough cuts have evolved into national specialties, including "Sauerbraten" (sour roast), involving marinating beef, horse meat or venison in a vinegar or wine vinegar mixture over several days. A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage () are made. Most "Wurst" is made with natural casings of pork, sheep or lamb intestines. Among the most popular and most common are "Bratwurst",
Frankfurt Christmas Market, Birmingham over 5.5 million visitors in 2014. German food and drink such as Bratwurst and Glühwein are available. On 15 November 2018, after an inspection by Birmingham City Council's environmental health officials, twenty of the market's food stalls were ordered to improve hygiene . Two further stalls were summarily closed for failing to display mandatory allergen advice. When reinspected on 20 November, all the stalls were found to meet the required standards. The market is affiliated with the Frankfurt Christmas Market in the city of Frankfurt, one of the oldest such markets in Germany (dating from 1393), hence the name. Birmingham