Lei (garland) spam musubi are tied into garlands. "Non-traditional" materials such as cloth ribbon, sequins, cellophane wrap, curling ribbon, and yarn are often used to fashion leis in various forms today. Among residents of Hawaii, the most popular occasions at which nā lei can be found are birthdays, graduations, weddings, funerals, retirement parties, and bridal showers. It is not uncommon for a high school or college graduate to be seen wearing so many nā lei that they reach his or her ears or higher. On May 1 each year, Hawaiians celebrate "Lei Day", first conceived in 1927 by poet Don Blanding. At
Lei cha Lei cha Lei cha (; pronounced ) or ground tea is a traditional Southern Chinese tea-based beverage or gruel. The custom of Lei cha began in the Three Kingdoms period or even Han Dynasty. It is very prevalent among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka Lei cha, Lei cha is also very traditional among Hunanese people in Northern part of Hunan Province of Mainland China. So, the Lei cha custom in China has two different kinds: Hakka Lei cha;