Mondeuse noire Europe, Mondeuse noire can be found in New World wine region of Australia where producers such as Brown Brothers Milawa Vineyard grow the grape in Victoria. Among Brown Brothers 1.2 hectares (3 acres) of Mondeuse noire are 100 year plus old vines that date back to 1907. Here the variety is often co-fermented with Syrah and Cabernet Sauvignon. Mondeuse noire has been planted in California since at least the 1880s when it was described by Charles Krug as one of the varieties that "ambitious winemen" were planting along with Cabernet Sauvignon, Petite Sirah, Miller Burgundy (likely Pinot Meunier), Crabb Burgundy
Petite Arvine from the Valais. Here is what you can expect from Petite Arvine. Taste: Fragrant and fruity. Fruit: Notes of grapefruit and lime. Acidity: Elevated acidity. Tannin: Little to no bitterness. "The vintners regard it so highly that they've dedicated an entire village to it." Fully, Switzerland – Official Swiss tourism website. Overall, wines produced from this varietal are made of very high quality. Derived from Latin the name indicates the vine comes from the Savoyard Arve Valley in the Valais. Petite Arvine can typically be enjoyed with cheese fondue and other typical Swiss foods. Seafoods such as lobster, oyster and