Neapolitan pizza and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years. Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes,
Stefano Marzano 1998 he was a professor at the Domus Academy in Milan, and a member of the academy’s strategic board. In 1999–2001 he was a visiting professor at the Politecnico di Milano. Marzano is also the author and editor of several books on design. Marzano is a member of the European Design Leadership Board. He is an adviser to several design schools around the world : for example is Founding Dean and Advisory Board Member of THNK School of Creative Leadership. and chairman of the advisory board of the faculty of Design of the TUe, the Eindhoven University of Technology. In