German Institute of Food Technologies The division has its own research projects planned for 2013. The quality of food is determined by their structure. Therefore, an optimization of food structures leads an improvement of long-term quality of food. Based on test on structure generation and the interdependency with the quality of food the DIL tries to increase the shelf-life of products. When the Bio-Economy division was founded in 2012, it was accompanied by an extensive realignment and expansion of the research platforms. As a result, meat technology was removed from the Process Technology business division, the biotechnology focus was placed on enzyme and raw material
Chinese Food Made Easy products and vegetables. "Chinese Food Made Easy" has been licensed into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland and Australia as well and has been picked up by BBC’s Lifestyle channel for all its Asian feeds, including China, Hong Kong, Taiwan, Singapore and Korea. A recipe book also called "Chinese Food Made Easy" accompanies the TV series. Chinese Food Made Easy Chinese Food Made Easy by Ching He Huang is a 6-part cooking television series commissioned and shown by BBC Two and BBC HD. The series contains Ching's own versions of easy to make Chinese Food, spicy Szechuan