Beaujolais nouveau Nouveau-style wines, using various grapes such as Gamay, Zinfandel, Tempranillo, Pinot noir, and even Riesling. Beaujolais nouveau Beaujolais nouveau () is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular "vin de primeur", fermented for just a few weeks before being released for sale on the third Thursday of November. This "Beaujolais Nouveau Day" used to see heavy marketing, with races to get the first bottles to different markets around the globe. The current release practice is to ship the wine ahead of the third Thursday of November, and release
Petite Arvine from the Valais. Here is what you can expect from Petite Arvine. Taste: Fragrant and fruity. Fruit: Notes of grapefruit and lime. Acidity: Elevated acidity. Tannin: Little to no bitterness. "The vintners regard it so highly that they've dedicated an entire village to it." Fully, Switzerland – Official Swiss tourism website. Overall, wines produced from this varietal are made of very high quality. Derived from Latin the name indicates the vine comes from the Savoyard Arve Valley in the Valais. Petite Arvine can typically be enjoyed with cheese fondue and other typical Swiss foods. Seafoods such as lobster, oyster and