Mondeuse noire Europe, Mondeuse noire can be found in New World wine region of Australia where producers such as Brown Brothers Milawa Vineyard grow the grape in Victoria. Among Brown Brothers 1.2 hectares (3 acres) of Mondeuse noire are 100 year plus old vines that date back to 1907. Here the variety is often co-fermented with Syrah and Cabernet Sauvignon. Mondeuse noire has been planted in California since at least the 1880s when it was described by Charles Krug as one of the varieties that "ambitious winemen" were planting along with Cabernet Sauvignon, Petite Sirah, Miller Burgundy (likely Pinot Meunier), Crabb Burgundy
Tempranillo Yakima Valley AVA with its first commercial planting of the variety in 1993. Tempranillo is known by other names in certain regions. These include: Albillo Negro, Aldepenas, Aragon, Aragones, Aragonez, Aragonez 51, Aragonez da Ferra, Aragonez de Elvas, Arganda, Arinto Tinto, Cencibel, Cencibera, Chinchillana, Chinchillano, Chinchilyano, Cupani, De Por Aca, Escobera, Garnacho Fono, Grenache de Logrono, Jacibera, Jacibiera, Jacivera, Juan Garcia, Negra de Mesa, Negretto, Ojo de Liebre, Olho de Lebre, Pinuela, Sensibel, Tempranilla, Tempranillo de la Rioja, Tempranillo de Perralta, Tempranillo de Rioja, Tempranillo de Rioza, Tempranillo Rioja, Tinta Aragones, Tinta Corriente, Tinta de Madrid, Tinta de Santiago, Tinta