Zinfandel Sirah), Carignan, Grenache, Mourvèdre, Mission and Muscat. While most vineyards are now fully segregated, California winemakers continue to use other grapes (particularly Petite Sirah) in their Zinfandel wines. Zinfandel is grown on approximately 11% of California's vineyard land area. Around 400,000 short tons (350,000 tonnes) are crushed each year, depending on the harvest, placing Zinfandel third behind Chardonnay and Cabernet Sauvignon and just ahead of Merlot. In California, 20% of the Zinfandel-growing counties hold 80% of the Zinfandel growing area; however, major producing areas such as San Joaquin County, Stanislaus County, and Madera County produce Zinfandel primarily for blends or
Gamay is commonly grown in the Niagara Peninsula in Canada, some producers being in the Short Hills Bench, Beamsville Bench and St. David's Bench to mention a few, as well as in Prince Edward County. Chàteau des Charmes in Niagara-on-the-Lake has a regional clone which they discovered, Gamay Noir Droit, which is a recognized mutation. It is also grown successfully by a small number of wineries in Australia to make a range of wines including light bodied red wines suitable for early drinking. Gamay has also been introduced into Oregon's Willamette Valley wine region, a place known for its wines made