Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Ethnic flag of Ararat (1927). A flag of the Hispanic People was designed in 1932. Alternatively, an "ethnic flag" may represent a Pan-nationalism, such as the Pan-Arab flag which originates as the flag of the Arab Revolt during World War I, the proposed flag of Pan-Slavism (1848), Pan-Iranism or Pan-Turkism. The concept of using ethnic flags to symbolize ethnic groups within a multiethnic state, not necessarily connected with irredentism, became popular in the later 20th century, such as the Australian Aboriginal flag (1971), the Assyrian flag (1971), the flag of the Romani people (1971), the Berber flag (1970s), the Sami flag (1986)