Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Imraguen people explorations around the Banc d'Arquin area, along with a new road adjacent to the area, as the main factors for the reduction of fish reproduction in the area. At the Arkeiss village, it is possible for tourists to practice "sports fishing" in the Banc d'Arquin and gather up to 5 kilos of fish. The Imraguen speak Hassaniya Arabic with some Berber vocabulary related to fishing; their dialect is referred to as the Imraguen language. The Imraguen are Muslims of the Sunni Maliki rite. Imraguen people The Imraguen, or Imeraguen (Berber: Imragen), are an ethnic group or tribe of Mauritania and