Gamay Beaujolais Gamay Beaujolais Gamay Beaujolais is a varietal designation for a Californian grape variety, an early ripening clone of Pinot noir. In the late 1930s, an early pioneer of the American viticulture, Paul Masson, brought with him several Burgundian grapes for his winery in California. One of those grapes he believed to be the Gamay variety from the Beaujolais region in France, which in the 1940s University of California at Davis (UCD) researchers christened "Gamay Beaujolais". In the late 1960s, UCD scientists decided that Gamay Beaujolais was a clonal selection of Pinot noir, and that California's version of the true Gamay
Creston District AVA acres with 1,365 planted in vineyards. It lies on an old erosional plateau at the base of the La Panza Range with alluvial terraces and fans of Huerhuero Creek. The area is in elevation. Average annual rainfall is . The district's soils consist of old, well developed terrace and hillside soils; mix of granite and sedimentary rock. The most widely planted varieties in the Creston District AVA are Cabernet Sauvignon, Syrah, Zinfandel, Merlot, Petite Sirah. Creston District AVA Creston District AVA is an American Viticultural Area located in the south east portion of the Paso Robles AVA in San Luis