Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
Time-varying microscale model surface roughness adjustment, and a Froude number adjustment is applied to calculate terrain-blocking effects on wind flow. All of these effects are computed at each time-step in the study period and based not only on wind speed and elevation, but on quantities such as wind direction and thermodynamic properties of the lower atmosphere. This enables a sophisticated time-varying spatial analysis. Time-varying microscale model The time-varying microscale (TVM) model is a microscale diagnostic model specifically designed to compute data for extremely high-resolution mapping (tens of meters to a few hundred meters) without the high computational costs of running a mesoscale numerical