Emulsion Emulsion An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms "colloid" and "emulsion" are sometimes used interchangeably, "emulsion" should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping
Mixture distribution some cases the components may be countably infinite. More general cases (i.e. an uncountable set of component distributions), as well as the countable case, are treated under the title of compound distributions. A distinction needs to be made between a random variable whose distribution function or density is the sum of a set of components (i.e. a mixture distribution) and a random variable whose value is the sum of the values of two or more underlying random variables, in which case the distribution is given by the convolution operator. As an example, the sum of two jointly normally distributed random