Solution solute in a solution is the mass of that solute expressed as a percentage of the mass of the whole solution. "Homogeneous" means that the components of the mixture form a single phase. "Heterogeneous" means that the components of the mixture are of different phase. The properties of the mixture (such as concentration, temperature, and density) can be uniformly distributed through the volume but only in absence of diffusion phenomena or after their completion. Usually, the substance present in the greatest amount is considered the solvent. Solvents can be gases, liquids or solids. One or more components present in the
Homogenization (chemistry) Homogenization (chemistry) Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk. Homogenization (from "homogeneous;" Greek, "homogenes": "homos," same + "genos," kind) is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one