Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Zuma (restaurant) of Palazzo Fendi A branch opened in the Cosmopolitan of Las Vegas in late 2016. In 2018 Zuma announced plans to open in Islamabad, Pakistan. Zuma (restaurant) Zuma is a restaurant founded by chef Rainer Becker, inspired by informal "izakaya"-style Japanese dining in which dishes are brought to the table continuously throughout the meal. Becker developed the Zuma concept while working in Tokyo, where he spent six years learning the intricacies of both Japanese food and culture. In 2002, together with Arjun Waney and Divia Lalvani, Becker launched Zuma's first location in the Knightsbridge area of London. Its success led