Beppu Onsen a rustic hot-spring resort. Appreciated since the Edo Period, its soothing waters relieve the fatigue of a long journey. The waters of two public baths work effectively on symptoms such as nerve pains. With quaint streets lined with old-fashioned inns and houses, Hamawaki Onsen is the birthplace of Beppu Onsen. Built in 1991, Yutopia (Utopia) Hamawaki, a multi-purpose health facility, is transforming the town's ancient flavour to a new, modern ambiance. Originally built in 1879, "Takegawara Onsen" is located a short 7 minutes walk from Beppu Station. A fine bamboo thatched roof and elaborate facade is a proud symbol of
Onsen tamago broth and soy sauce. The traditional way of cooking "onsen tamago" is to place eggs into rope nets and leave them in a hot spring, with water that is approximately for 30 to 40 minutes. Crack open the shell and serve the egg in seasoned "bonito dashi" (Japanese stock) for breakfast, or in a light sauce made with mirin, dashi and soy sauce with chopped spring onions sprinkled over the top. Onsen tamago Onsen tamago ( or ) is a traditional Japanese low temperature egg which is originally slow cooked in the water of "onsen" hot springs in Japan. The