Naples traditionally in a wood-burning oven, the ingredients of Neapolitan pizza have been strictly regulated by law since 2004, and must include wheat flour type "00" with the addition of flour type "0" yeast, natural mineral water, peeled tomatoes or fresh cherry tomatoes, mozzarella cheese, sea salt and extra virgin olive oil. Spaghetti is also associated with the city and is commonly eaten with the sauce "ragù": a popular Neapolitan folkloric symbol is the comic figure Pulcinella eating a plate of spaghetti. Other dishes popular in Naples include "Parmigiana di melanzane", "spaghetti alle vongole" and "casatiello". As a coastal city, Naples
Burrito in the "Mexican Cookbook", a collection of regional recipes from New Mexico that was written by historian Erna Fergusson. In 1956, a frozen burrito was developed in Southern California. Burritos are a traditional food of Ciudad Juárez, a city bordering El Paso, Texas in the northern Mexican state of Chihuahua, where people buy them at restaurants and roadside stands. Northern Mexican border towns like Villa Ahumada have an established reputation for serving burritos. Authentic Mexican burritos are usually small and thin, with flour tortillas containing only one or two of several ingredients: either some form of meat or fish, potato,