Oshibori Oshibori An or hot towel in English is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori has long been part of Hospitality Culture in Japan: in "The Tale of Genji" era it was used for visitors; during the Edo period it was used in Hatago (); later it started to be used in many restaurants. It eventually spread to worldwide use. Cold oshibori are used in summer, and hot oshibori in winter. In Japan, October 29 has been observed as the day of Oshibori since
Kowloon Restaurant State Representative Donald Wong. Kowloon Restaurant Kowloon Restaurant, is an American restaurant located on the busy "Restaurant Row" along Route 1 in Saugus, Massachusetts. Visiting the restaurant is a tradition for many New England families on birthdays and anniversaries. It is also considered a top destination for fans of tiki culture and has been a stop on organized tours. After three generations of ownership by the same family the restaurant has grown several times and a large range of Cantonese, Szechuan, Japanese, Polynesian, and Thai cuisines are served in several themed dining rooms and lounges. Kowloon was called one of