Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Edo Japan (restaurant) Canadian markets. Not wanting to be limited to shopping centers, the company slowly introduced it street-front restaurants. Edo Japan (restaurant) Edo Japan is a Canadian fast premium restaurant chain specializing in Japanese traditional Teppanyaki style cooking. Its head offices are located in Calgary, Alberta, Canada. Founded by Reverend Susumu Ikuta in 1979, Edo Japan was designed to bring fresh and healthy Japanese Teppanyaki-style cooking to suburban shopping centres and food courts across Canada. The first store opened in Calgary at Southcentre Mall. Competing against predominantly burgers, subs, pizza and fried chicken establishments, the teppanyaki-style concept grew in popularity with its