Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Tuareg people Tuareg people The Tuareg people (; also spelt Twareg or Touareg; endonym: "Kel Tamasheq", "Kel Tagelmust") are a large Berber ethnic confederation. They principally inhabit the Sahara in a vast area stretching from far southwestern Libya to southern Algeria, Niger, Mali and Burkina Faso. Traditionally nomadic pastoralists, small groups of Tuareg are also found in northern Nigeria. The Tuareg speak the Tuareg languages (also known as "Tamasheq"), which belong to the Berber branch of the Afroasiatic family. The Tuaregs have been called the "blue people" for the indigo-dye coloured clothes they traditionally wear and which stains their skin. A semi-nomadic