Concannon Vineyard Concannon Vineyard Concannon Vineyard is the second-largest winery in the Livermore Valley of California, producing around 30,000 cases annually. It is well known for its Petite Sirah and Concannon was the first winery to bottle this grape as a varietal wine in 1961. Prior to 1961, the petit syrah grape was produced worldwide as a blend wine. It also produces several other varieties of wine, including Chardonnay and Cabernet Sauvingnon. Concannon is owned by The Wine Group. Concannon was founded in 1883 by an Irish immigrant, James Concannon of Inishmore, County Galway. James imported a group of cuttings from Chateau
Gamay fruit expressions reminiscent of bright crushed strawberries and raspberries, as well as deep floral notes of lilac and violets. Gamay-based wines are typically light bodied and fruity. Wines meant to be drunk after some modest aging tend to have more body and are produced by whole-berry maceration. The latter are produced mostly in the designated 'Cru Beaujolais' areas where the wines typically have the flavor of sour cherries, black pepper, and dried berry, as well as fresh-cut stone and chalk. In addition to being well suited to the terroir of Beaujolais, Gamay is grown extensively in the Loire Valley around