Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
San Marzano sul Sarno San Marzano sul Sarno San Marzano sul Sarno is a town and "comune" in the province of Salerno in the Campania region of southern Italy, situated about halfway between "Autostrade" A3 and A30. Sarno is located in the Sarno River valley, in which traces of human presence have been found that date back to as early as the 9th-6th centuries BC. San Marzano is first mentioned in 601 AD in a letter by Pope Gregory I. In 1220 Frederick II of Sicily gave it to the abbey of Montevergine, and in 1234 it was acquired by the Filangieri family, who