Emulsion Emulsion An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms "colloid" and "emulsion" are sometimes used interchangeably, "emulsion" should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping
Syllable stress of Botanical Latin Syllable stress of Botanical Latin Syllable stress of botanical names varies with the language spoken by the person using the botanical name. In English-speaking countries, the Botanical Latin places syllable stress for botanical names derived from ancient Greek and Latin broadly according to two systems, either the Reformed academic pronunciation, or the pronunciation developed initially in some large part by British gardeners, horticulturists, naturalists, and botanists of the 19th century. The two systems of pronunciation are sometimes referred to as the "classical method" and the "ecclesiastical method". The two systems differ significantly in pronunciation, but little in syllable stress. What