Neapolitan pizza and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years. Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes,
San Marzano Oliveto in agricultural work. 220 hectares are dedicated to fruit production - particularly apples and grapes, for which the mild climate, the topology and the soil composition are especially favourable. After a period of crisis due to competition from the north eastern regions of Italy, apple production has recovered well. The annual production of apples is about 40 thousand quintals, 80% of which are of the Golden Delicious variety. A few years ago, a group of San Marzano producers formed a consortium to promote apples with the "Divina" brand. San Marzano is also in the following wine-producing zones: The quality of