History of tea Sanjeevani plant is in fact a different plant and is not related to tea. The Singpho tribe and the Khamti tribe also validate that they have been consuming tea since the 12th century. However, commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production. The Chinese variety is used for Sikkim, Darjeeling tea, and the Assamese variety, clonal to the native to Assam, everywhere else. The British started commercial tea plantations in India and in Ceylon: "In 1824 tea
Lipton Institute of Tea major tea-growing regions (such as India and Kericho, Kenya, where Unilever owns tea plantations) and other key tea-drinking markets (including France, Japan, China, and the USA). The Institute claims as its mission "to promote awareness and understanding of tea, from bush to cup". The Institute also participates in and organises scientific conferences. Integral to the Institute’s research facilities is its operation of what it claims is the world’s most northerly tea plantation at its UK headquarters. This facility grows representative samples of tea from around the world in a controlled environment. The Institute invests in clinical trials to support benefit