Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Northern Berber languages Northern Berber languages The Northern Berber languages are a dialect continuum spoken across the Maghreb, constituting a subgroup of the Berber branch of the Afroasiatic family. Their continuity has been broken by the spread of Arabic, and to a lesser extent by the Zenati group of Northern Berber. The Zenati idioms share certain innovations not found in the surrounding languages; notably a softening of "k" to "sh" and an absence of "a-" in certain words, such as "hand" ("afus" vs. "fus".) Northern Berber languages spoken by over a million people include Shilha, Central Morocco Tamazight, Riff, Shawiya and Kabyle. They