Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Ait Seghrouchen Berber Ait Seghrouchen Berber Ait Seghrouchen Berber, or Seghroucheni (Seghrusheni), is a Zenati Berber language of the Eastern Middle Atlas Berber cluster. It is spoken by the Ait Seghrouchen tribe inhabiting east-central Morocco. Ait Seghrouchen Berber is commonly classed as Central Atlas Tamazight. It is reported to be mutually intelligible with the neighbouring Berber dialect of Ait Ayache. Genetically, however, it belongs to the Zenati subgroup of Northern Berber, rather than to the Atlas subgroup to which the rest of Central Atlas Tamazight belongs, and are therefore excluded by some sources from Central Atlas Tamazight. Ait Seghrouchen is part of the