Bia blanc Bia blanc Bia blanc is a white French wine grape variety that is no longer commercially cultivated for wine production with only a few plantings existing worldwide in viticultural archives and experimental vineyards. The exact origins of Bia blanc are not yet known though ampelographers have noted that the grapevine shares some morphological similarities to the red Isère grape Peloursin, one of the parent varieties to Petite Sirah (Durif). In the 20th century, ampelographers Louis Levadoux and (decades later) Linda Bisson categorized Bia blanc as a member of the Pelorsien eco-geogroup along with Durif, Béclan, Dureza, Exbrayat, Jacquère, Joubertin, Mondeuse
Petite Arvine from the Valais. Here is what you can expect from Petite Arvine. Taste: Fragrant and fruity. Fruit: Notes of grapefruit and lime. Acidity: Elevated acidity. Tannin: Little to no bitterness. "The vintners regard it so highly that they've dedicated an entire village to it." Fully, Switzerland – Official Swiss tourism website. Overall, wines produced from this varietal are made of very high quality. Derived from Latin the name indicates the vine comes from the Savoyard Arve Valley in the Valais. Petite Arvine can typically be enjoyed with cheese fondue and other typical Swiss foods. Seafoods such as lobster, oyster and