Dandelion coffee want to stop their standard medicine and take [dandelion tea] instead because of these really unfounded claims. They can die if they do that." — Dr. Caroline Hamm Unroasted "Taraxacum officinale" (among other dandelion species) root contains: Dandelion coffee Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste. Susanna Moodie explained how to prepare dandelion 'coffee' in her memoir of living in Canada, "Roughing it in the Bush" (1852), where she
Plant to plant communication via mycorrhizal networks have also initiated nutrient transfer by causing the movement of carbon from the roots of the stressed plant to the roots of a conspecific plant over a mycorrhizal network. Thus, nutrients transferred through mychorrhizal networks act as signals and cues to change the behavior of the connected plants. It is hypothesized that fitness is improved by the transfer of infochemicals through common mycorrhizal networks, as these signals and cues can induce responses which can help the receiver survive in its environment. Plants and fungus have evolved heritable genetic traits which influence their interactions with each other, and experiments, such as