Algae of commercial uses. It is a good medium on which to grow bacteria and fungi, as most microorganisms cannot digest agar. Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization. Molecular cuisine is also a user of the substance for its gelling properties, by which it becomes a delivery vehicle for flavours. Between 100,000 and 170,000 wet tons of "Macrocystis" are harvested annually in New Mexico for alginate
Brown algae colonies of cells, and the brown algae are the only major group of seaweeds that does not include such forms. However, this may be the result of classification rather than a consequence of evolution, as all the groups hypothesized to be the closest relatives of the browns include single-celled or colonial forms. Whatever their form, the body of all brown algae is termed a "thallus", indicating that it lacks the complex xylem and phloem of vascular plants. This does not mean that brown algae completely lack specialized structures. But, because some botanists define "true" stems, leaves, and roots by the