Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Berber Academy Berber dialects. Periodically, and often in Tifinagh, the organization published the journal "Imazighen". The academy also proposed the design of the Berber flag. Berber Academy The Berber Academy (;) is a cultural association founded in 1966 by Mohand Arav Bessaoud and a group of young Kabyles, including Ramdane Haifi. This group consisted of intellectuals, artists and journalists, all eager to put the Tifinagh in use. Fearing misuse of the term "academy", they renamed the association Agraw Imaziɣen (Berber Assembly) in 1967. This was dissolved in 1978. The Academy proposed a Berber alphabet standard on the basis of Tifinagh circulated in