Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Culture of Guam dishes are the Chorizo Breakfast Bowl, the Jamaican Grill, red rice as side dish cooked with red seeds of the achiote tree, and a Filipino-inspired dessert called the Banana Lumpia. "P. mariannus mariannus" is a feature of traditional Chamorro cuisine. Other local ingredients in Guam's cuisine include fresh fish, such as tuna, as well as breadfruit, coconut, papaya, taro, and yams. Chicharrón, Guyuria, Roskette, and Kalamai are typical dishes. Historically, Chamorro houses were raised on wooden posts or pillars of stone (called latte), and thatched with palm leaves. Their boats were kept in pillar-supported sheds near the water. The latte