Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Sahrawi people Sahrawi people The Sahrawi, or Saharawi people ( '; Berber: '; Moroccan Arabic: ; ), are the people living in the western part of the Sahara desert which includes Western Sahara (claimed by the Polisario and mostly controlled by Morocco), other parts of southern Morocco not claimed by the Polisario, most of Mauritania and the extreme southwest of Algeria. As with most peoples living in the Sahara, the Sahrawi culture is mixed. It shows mainly Arab-Berber characteristics, like the privileged position of women, as well as characteristics common to ethnic groups of the Sahel. Sahrawis are composed of many tribes