Chinese tea green, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the "Camellia sinensis" plant. Most Chinese teas are cultivated and consumed in China, however are also exported internationally due to a rise in the popularity of Chinese cuisine worldwide. It is commonly available in Chinese Restaurants and grocery shops worldwide. Green tea is the most popular type of tea consumed in China. Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700 of these beverages. Others put the number at more
Tea production in the United States not to open gardens on the Island, but rather to open gardens in Latin America. In 2000 horticulturist Francis Zee found a strain of "Camellia sinensis", the tea plant, that can flourish in the tropical climate and volcanic soil of Hawaii. A joint study of commercially growing tea in Hawaii was started by University of Hawaii at Manoa College of Tropical Agriculture and Human Resources and University of Hawaii at Hilo College of Agriculture, Forestry and Natural Resource Management with the U.S. Department of Agriculture. With the decline of Hawaii's sugar industry, tea cultivation is seen as a possible replacement