Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Culture of Bosnia and Herzegovina of Ottoman rule, Bosnian food is closely related to Turkish, Greek, and other former Ottoman and Mediterranean cuisines. However, years of Austrian rule can be detected in the many influences from Central Europe. Bosnian cuisine uses many spices, but usually in very small quantities. Most dishes are light, as they are cooked in lots of water; the sauces are completely natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgettes, dried beans, fresh beans, plums, milk, and cream called "pavlaka". Typical