Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Come, Ye Thankful People, Come since the beginning of time, but it was the one he could remember best. <poem> 1. Come, ye thankful people, come, 2. We ourselves are God's own field, 3. For the Lord our God shall come, 4. Then, thou Church triumphant come, </poem> "Lyrics in Public Domain" <poem> 2. All this world is God's own field, </poem> <poem> 3. For we know that thou wilt come, </poem> <poem> 4. Come then, Lord of mercy, come, </poem> Come, Ye Thankful People, Come "Come, Ye Thankful People, Come" is an English Christian harvest festival hymn written in 1844 by Henry Alford. It