Svetozar Gligorić sample game below). Theoretically significant variations in the King's Indian and Ruy Lopez are named for him. His battles with Bobby Fischer in the King's Indian and Sicilian Defense (particularly the Najdorf Variation, a long-time Fischer specialty) often worked out in his favor. As a commentator, Gligorić was able to take advantage of his fluency in a number of languages and his training as a journalist, to produce lucid, interesting game annotations. He was a regular columnist for "Chess Review" and "Chess Life" magazines for many years, his "Game of the Month" column often amounting to a complete tutorial in
Sicilian cuisine pane con panelle, while in the Catania region Cartocciate and Cipolline are very popular, and finally in the Messina region Focaccia messinese and Pitone messinese are common. Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to