Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Berber languages Later, between about 1000 CE and 1500 CE, they were written in the Arabic script, and since the 20th century they have been written in the Berber Latin alphabet, especially among the Kabyle and Riffian communities of Morocco and Algeria. The Berber Latin alphabet was also used by most European and Berber linguists during the 19th and 20th centuries. A modernised form of the Tifinagh alphabet, called Neo-Tifinagh, was adopted in Morocco in 2003 for writing Berber, but many Moroccan Berber publications still use the Berber Latin alphabet. Algerians mostly use the Berber Latin alphabet in Berber-language education at public