Assam tea The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves. This second flush, tippy tea, is sweeter and more full-bodied and is generally considered superior to the first flush tea. The leaves of the Assam tea bush are dark green and glossy and fairly wide compared to those of the Chinese tea plant. The bush produces delicate white blossoms. Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var.
Tea Board of India Tea Board of India The Tea Board of India is a state agency of the Government of India established to promote the cultivation, processing, and domestic trade as well as export of tea from India. It was established by the enactment of the Tea Act in 1953 with its headquarters in Kolkata (formerly Calcutta). It is headed by the Deputy Chairman Mr. Santosh Sarangi, IAS and separated into Standing Committees referred to as the Executive Committee, the Development Committee, the Labour Welfare Committee and the Export Promotion Committee. The Tea Board India is responsible for the assignment of certification numbers