Kocher Viaduct table is 31m wide. Construction was from 1976 to 1979. A museum in the village of Geislingen am Kocher below the bridge (visits by prior appointment) not only tells the bridge's story but also displays dinosaur fossils found during the construction of the motorway. Kocher Viaduct On the Kocher Viaduct () near Schwäbisch Hall in Germany the Autobahn 6 crosses the Kocher valley between Heilbronn and Nuremberg. With its maximum height of 185m above the valley bottom, it is the highest viaduct in Germany, and was also the bridge with the tallest pillars in the world before the Millau Viaduct,
Gault Millau after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. To some, this reflects a fall of standards in the guide after it changed from employing a permanent editorial and tasting staff to using local agents. There has been discussion about which guide is more important, the Michelin