Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
San Marzano Oliveto the Barbera produced in the region is particularly noteworthy. San Marzano Oliveto pays a significant role in the promotion of wine tourism in the Piedmont region. Tourists are attracted to the many wineries and vineyards in the region, many of which offer tasting facilities for visitors, and to the many restaurants that offer rare local vintages in addition to the highly renowned Piedmontese cuisine. San Marzano Oliveto San Marzano Oliveto is a "comune" (municipality) in the Province of Asti in the Italian region Piedmont, located about southeast of Turin and about southeast of Asti. San Marzano Oliveto is located in