Dandelion coffee Dandelion coffee Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste. Susanna Moodie explained how to prepare dandelion 'coffee' in her memoir of living in Canada, "Roughing it in the Bush" (1852), where she mentions that she had heard of it from an article published in the 1830s in "New York Albion" by a certain Dr. Harrison. Dandelion 'coffee' was later mentioned in a "Harpers New Monthly Magazine" story in 1886.
Plant reproduction called runners or stolons, are important vegetative reproduction organs in some species, such as the strawberry, numerous grasses, and some ferns. Adventitious buds form on roots near the ground surface, on damaged stems (as on the stumps of cut trees), or on old roots. These develop into above-ground stems and leaves. A form of budding called suckering is the reproduction or regeneration of a plant by shoots that arise from an existing root system. Species that characteristically produce suckers include Elm ("Ulmus"), Dandelion ("Taraxacum"), and many members of the Rose family such as "Rosa" and "Rubus". Plants like onion ("Allium