Naples traditionally in a wood-burning oven, the ingredients of Neapolitan pizza have been strictly regulated by law since 2004, and must include wheat flour type "00" with the addition of flour type "0" yeast, natural mineral water, peeled tomatoes or fresh cherry tomatoes, mozzarella cheese, sea salt and extra virgin olive oil. Spaghetti is also associated with the city and is commonly eaten with the sauce "ragù": a popular Neapolitan folkloric symbol is the comic figure Pulcinella eating a plate of spaghetti. Other dishes popular in Naples include "Parmigiana di melanzane", "spaghetti alle vongole" and "casatiello". As a coastal city, Naples
Stefano Marzano 1998 he was a professor at the Domus Academy in Milan, and a member of the academy’s strategic board. In 1999–2001 he was a visiting professor at the Politecnico di Milano. Marzano is also the author and editor of several books on design. Marzano is a member of the European Design Leadership Board. He is an adviser to several design schools around the world : for example is Founding Dean and Advisory Board Member of THNK School of Creative Leadership. and chairman of the advisory board of the faculty of Design of the TUe, the Eindhoven University of Technology. In