Postprandial glucose test Postprandial glucose test A postprandial glucose test is a blood glucose test that determines the amount of a type of sugar, called glucose, in the blood after a meal. Glucose is mainly made from carbohydrate foods. It is the main source of energy used by the body. Normally, blood glucose levels increase slightly after eating. This increase causes the pancreas to release insulin, which assists the body in removing glucose from the blood and storing it for energy. People with diabetes may not produce or respond properly to insulin, which causes their blood glucose to remain elevated. Blood glucose levels
Absorptive state Absorptive state Absorptive state is the period in which the gastrointestinal tract is full and the anabolic processes exceed catabolism. The fuel used for this process is glucose. Carbohydrates - Simple sugars are sent to the liver where they are converted to glucose. The glucose then travels to the blood or is converted to glycogen and fat (triglyceride). The glycogen and fat will be stored in the liver and adipose tissue, respectively, as reserves for the post-absorptive state. The remaining glucose is taken in for use by body cells or stored in skeletal muscle as glycogen. Triglycerides - Chylomicrons, the