Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
Automated restaurant in Nagoya, Japan, Hajime Robot Restaurant, a Japanese restaurant in Bangkok, Thailand, Fōster Nutrition, in Buenos Aires, Argentina, the Dalu Robot Restaurant in Jinan, China Haohai Robot Restaurant in Harbin, China and Robot Kitchen Restaurant in Hong Kong. Robot Chacha, the first robot restaurant of India is due to open in capital city, New Delhi. MIT graduates opened Spyce Kitchens in downtown Boston, Massachusetts, United States in 2018. Automated restaurant Automated restaurant or robotic restaurant is a restaurant that uses robots to do tasks such as delivering food and drinks to the tables and/or to cook the food. Restaurant automation