Naples traditionally in a wood-burning oven, the ingredients of Neapolitan pizza have been strictly regulated by law since 2004, and must include wheat flour type "00" with the addition of flour type "0" yeast, natural mineral water, peeled tomatoes or fresh cherry tomatoes, mozzarella cheese, sea salt and extra virgin olive oil. Spaghetti is also associated with the city and is commonly eaten with the sauce "ragù": a popular Neapolitan folkloric symbol is the comic figure Pulcinella eating a plate of spaghetti. Other dishes popular in Naples include "Parmigiana di melanzane", "spaghetti alle vongole" and "casatiello". As a coastal city, Naples
Neapolitan cuisine and clams, that lose any traditional connotation. The most famous rice dish is the "sartù di riso", a sort of "timballo" made with rice, stuffed with chicken livers, sausage, little meatballs, "fior di latte" or "provola", peas, mushrooms, and with Neapolitan ragù, or, in the white version (""in bianco"") with béchamel sauce. In the cuisine of the poor, rice is also cooked as "riso e verza" (rice with cabbage), flavored with little pieces of parmigiano-reggiano cheese crusts, that slightly melt while cooking. A seafood rice dish is the "risotto alla pescatora" ("Fisherman's risotto"), prepared with various mollusks (different types of