San Marzano tomato tomatoes sold commercially are grown in Italy, though they are produced commercially in smaller quantities in other countries. Because of San Marzano's premium pricing, there is an ongoing battle against fraudulent product. On November 22, 2010, the Italian carabinieri confiscated 1,470 tons of canned tomatoes worth €1.2 million of improperly labeled product. San Marzano tomatoes, along with Roma tomatoes, have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza). San Marzano tomatoes originate from the small town of San Marzano sul Sarno, near Naples, Italy, and were first grown in volcanic soil
Bouillabaisse bouillabaisse vary depending upon what fish are available that day and the taste of the chef. These are the typical ingredients used in one of the most traditional Marseille restaurants, the Grand Bar des Goudes on Rue Désirée-Pelleprat: Four kilograms of fish and shellfish, including, on a typical day, "grondin" (English sea robin), "Rascasse" ("Scorpaena scrofa"), "rouget grondin" (red gurnard), "congre" (English conger), "baudroie" (lotte, or monkfish), "Saint-Pierre" (English john dory), "vive" (English weever), and sea urchins. Other ingredients in the broth include a kilogram of potatoes, seven cloves of garlic, onions, ripe tomatoes, and a cup of olive oil.