Sievert Sievert The sievert (symbol: Sv) is a derived unit of ionizing radiation dose in the International System of Units (SI) and is a measure of the health effect of low levels of ionizing radiation on the human body. The sievert is of importance in dosimetry and radiation protection, and is named after Rolf Maximilian Sievert, a Swedish medical physicist renowned for work on radiation dose measurement and research into the biological effects of radiation. The sievert is used for radiation dose quantities such as equivalent dose and effective dose, which represent the risk of external radiation from sources outside the
Non-ionizing radiation number of ionizing X-rays purely as a product of heating the atmosphere around the bomb to extremely high temperatures. As noted above, even low-frequency thermal radiation may cause temperature-ionization whenever it deposits sufficient thermal energy to raises temperatures to a high enough level. Common examples of this are the ionization (plasma) seen in common flames, and the molecular changes caused by the "browning" in food-cooking, which is a chemical process that begins with a large component of ionization. "Black body radiation" is radiation from an idealized radiator that emits at any temperature the maximum possible amount of radiation at any