German cuisine widely available, but do not play an important role. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria. Several cooking methods used to soften tough cuts have evolved into national specialties, including "Sauerbraten" (sour roast), involving marinating beef, horse meat or venison in a vinegar or wine vinegar mixture over several days. A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage () are made. Most "Wurst" is made with natural casings of pork, sheep or lamb intestines. Among the most popular and most common are "Bratwurst",
Time-varying microscale model surface roughness adjustment, and a Froude number adjustment is applied to calculate terrain-blocking effects on wind flow. All of these effects are computed at each time-step in the study period and based not only on wind speed and elevation, but on quantities such as wind direction and thermodynamic properties of the lower atmosphere. This enables a sophisticated time-varying spatial analysis. Time-varying microscale model The time-varying microscale (TVM) model is a microscale diagnostic model specifically designed to compute data for extremely high-resolution mapping (tens of meters to a few hundred meters) without the high computational costs of running a mesoscale numerical