Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Made Made Snana Made Made Snana Made Made Snana (ಮಡೆ ಮಡೆ ಸ್ನಾನ), also Made Snana, is a religious practice observed in some Hindu temples of Karnataka. Temples in South India, hold communal meals for people of all sects, during special religious occasions. These meals, are typically of the traditional South Indian variety, where hindu people are served food over plantain leaves on the temple floor. The ritual of "Made Made Snana" involves devotees rolling over the plantain leaves, once food has been partaken by Brahmins. The devotees then take a Holy dip in the nearby Kumaradhara River, after which the ritual is said