Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
A language is a dialect with an army and navy with an army, but there is no contemporary documentation of this. Jean Laponce suggested in 2004 that Hubert Lyautey (1854–1934) may have originated the phrase at a meeting of the Académie française, and proposed to call it the "Loi de Lyautey" 'Lyautey's law'. But again there is no good evidence for this. Randolph Quirk adapted the definition to "A language is a dialect with an army and a flag" (adding a defense policy and a national airline). A language is a dialect with an army and navy "A language is a dialect with an army and navy" is a quip