Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Community food security of CFS as unpredictable economic and environmental influences can greatly impact the food system. Ensuring diversity and multiplicity of food sources can help to increase resilience. There are many barriers to CFS. These barriers relate to the complexity of the concept, the difficulty of data collection, and the lack of political will among those in power to make effective changes a reality. As mentioned above CFS is a fairly recent term with limited articulation as a theoretical framework (see Anderson & Cook, 1999); it is difficult to measure; and can vary greatly across different community’s needs, wants and values. CFS