German Institute of Food Technologies The division has its own research projects planned for 2013. The quality of food is determined by their structure. Therefore, an optimization of food structures leads an improvement of long-term quality of food. Based on test on structure generation and the interdependency with the quality of food the DIL tries to increase the shelf-life of products. When the Bio-Economy division was founded in 2012, it was accompanied by an extensive realignment and expansion of the research platforms. As a result, meat technology was removed from the Process Technology business division, the biotechnology focus was placed on enzyme and raw material
German Argentine Argentinized by the addition of a dulce de leche filling. That was also the case of the "Kreppel", which are called "torta fritas" in Argentina, and were introduced by German immigrants, and similar case with the "Achtzig Schlag" cake, which was translated as "Torta Ochenta Golpes" in the country. In addition, dishes like chucrut (sauerkraut) and many different kinds of sausage like bratwurst and others have also made it into mainstream Argentine cuisine. Today, most German Argentines do not speak German at home because of the decline of the language; however, some estimates suggest that 1.8 million Argentines of non-German