Oolong of steeping oolongs in Taiwan and China is called gongfucha. This method uses a small steeping vessel, such as a gaiwan or Yixing clay teapot, with more tea than usual for the amount of water used. Multiple short steeps of 20 seconds to 1 minute are performed; the tea is often served in one- to two-ounce tasting cups. Oolong generally contains caffeine, although the caffeine content in tea will vary based on terroir, when the leaf is plucked, and the production processes. Oolong Oolong (; ) is a traditional semi-oxidized Chinese tea ("Camellia sinensis)" produced through a process including withering
Argentine tea culture Argentine tea culture Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea ("Camellia sinensis"), but is best known for the cultivation and consumption of mate, made with the leaves of the local yerba mate plant. When Jesuit missionaries first came to Argentina, they tried to ban the popular indigenous tea, "yerba maté", out of concern about its addictive qualities. They ultimately reversed their stance and began cultivating "yerba maté" on plantations in the Misiones province in particular (and elsewhere in South America), until the expulsion of the religious order