Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
Mecklenburg-Vorpommern German, a few centuries ago most people spoke Low German (German: "Plattdeutsch" or "Niederdeutsch"), a dialect that is still kept alive within various communities and cultural events. Like most German regions, Mecklenburg and Vorpommern have their own traditional dishes, often including fish, beef and pork. Rostock has its own type of bratwurst called "Rostocker Bratwurst". A famous dish from Western Pomerania is Bismarck Herring. Rote Grütze is a popular dessert. The largest beer breweries are "Mecklenburgische Brauerei Lübz" (Lübzer Pils), "Hanseatische Brauerei Rostock", "Darguner Brauerei" and "Störtebeker Braumanufaktur" (Stralsund, multiple winner of the World Beer Cup). Besides, there are many