Tea production in Bangladesh tea began in the Mulnicherra Estate in Sylhet in 1857. The Surma River Valley in the Sylhet region emerged as the centre of tea cultivation in Eastern Bengal. Plantations also flourished in Lower Tippera (modern Comilla) and Panchagarh which in North Bengal.Panchagarh is the only third tea zone in Bangladesh and most demanded teas cultivated here. Tea was a major export of British Bengal. The Assam Bengal Railway served as a lifeline for the industry, transporting tea from growers in the Surma and Brahmaputra Valleys to exporters in the Port of Chittagong. The Chittagong Tea Auction was established in 1949
Tea growing in Azerbaijan green tea, and fruit teas. Tea-packing factory “Sun Tea Azerbaijan” offer its packaged tea of 5 large trademarks which is exported to the Caucasus, Central Asia and entire CIS, primarily Russia. For its premier brand Azerçay, the company uses leaves from tea plantations in the country or directly from tea producers in renowned tea-growing regions of India, Vietnam and Kenya. To meet supply needs of the factory in Baku, it also gets high-quality Ceylon teas through its Inter Tea, trading subsidiary in Sri Lanka.8. “Sun Tea Azerbaijan” factory packages tea in several weights (50, 100, 250, and 500 grams) in