Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Shiro (restaurant) of "Shiro" was the late Kei Pilz. Shiro (restaurant) Shiro was a restaurant in Ahakista, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star each year in the period 1996-2001. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1988-1995. The Egon Ronay Guide awarded the restaurant one star in the period 1988-1989. The kitchen style was Japanese and Sushi. The restaurant had only a short menu, no staff (the owners were also head chef and waiter), one seating a night and was located