Phase inversion (chemistry) Phase inversion (chemistry) Phase inversion is a chemical phenomenon exploited in the fabrication of artificial membranes. It is performed by removing the solvent from a liquid-polymer solution, leaving a porous, solid membrane. Phase inversion is a common method to form filtration membranes, which are typically formed using artificial polymers. The method of phase inversion is highly dependent on the type of polymer used and the solvent used to dissolve the polymer. Phase inversion can be carried out through one of four typical methods: The rate at which phase inversion occurs and the characteristics of the resulting membrane are dependent on
Homogenization (chemistry) Homogenization (chemistry) Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk. Homogenization (from "homogeneous;" Greek, "homogenes": "homos," same + "genos," kind) is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one