Emulsion Emulsion An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms "colloid" and "emulsion" are sometimes used interchangeably, "emulsion" should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping
Condensed milk icing or put between dry wafers – essentially the same as "dulce de leche", is called "kajmak" (although the original kaymak is a product similar to clotted cream). Some manufacturers of condensed milk introduced canned, ready-made "kajmak" which now is widely commercially produced, and is a national favourite for the sweets fillings. In Russia, the same product is called "varionaya sguschyonka" (translates as "boiled condensed milk"). Condensed milk can be made from evaporated milk by mixing one measure of evaporated milk with one and a quarter measures of sugar in a saucepan, then heating and stirring the mixture until the