Assam tea Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var. "assamica" (Masters). The same tea plant is also traditionally used in Yunnan province in China. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam
Nilgiri tea After processing (which converts the green leaf into 'made tea'), most is sold through regularly scheduled auctions in Coonoor, Coimbatore and Kochi. More than 50% of Nilgiri tea is exported, and usually finds its way into blends used for tea bags. Data is unreliable on the precise proportion of Nilgiri tea that is actually exported. However, Neilson and Pritchard ("op cit") suggest that at least 70% of South Indian tea is exported, and the Nilgiris constitutes more than half of all South Indian production. The expensive hand-sorted, full-leaf versions of the tea like the Orange Pekoe (O.P.) are highly sought