Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Economy of Naples pasta makers in northern Italy. Only the traditional slow food, artisan-made pasta in Gragnano survived and remains one of the most famous traditional products of Naples. Fior di latte cheese is also made in the territories of Agerola, Lettere and Gragnano. The wine industry is also prevalent in the Naples area, mainly in Gragnano, Lettere, Ercolano and Pozzuoli. Naples is known worldwide for Neapolitan coffee, made with the historical Neapolitan flip coffee pot which then led to the creation of the espresso coffee machine and Moka Express coffee pot. Some light industrial companies remain who roast coffee beans and produce