Indian tea culture thriving in Assam, when a native from the province present, seeing some tea said, 'We have the plant growing wild in our jungles.'" It is then documented that the Assamese nobleman, Maniram Dutta Barua, (also known as Maniram Dewan) showed British surveyors existing fields used for tea cultivation and wild tea plants growing in the Assamese jungle. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho tribe. In 1826, the British East India Company took over the region from the Ahom kings through
Yuja tea is well known for its health benefits. It is a great way to get lots of vitamin C. It is said to have more vitamin C (2.3 times more) than raw lemon juice. The vitamin C in yuja tea helps the immune system to fight against infections and other diseases/illnesses. Yuja tea balances the hormones in the body and aid in absorbing nutrients. It helps the body from absorbing too much fat. Vitamin C assists the production of collagen, growing healthy nails, hair, and skin. Yuja tea contains natural antibiotics and antioxidants, which helps with anti-aging, boosting energy, and getting