Mondeuse noire Europe, Mondeuse noire can be found in New World wine region of Australia where producers such as Brown Brothers Milawa Vineyard grow the grape in Victoria. Among Brown Brothers 1.2 hectares (3 acres) of Mondeuse noire are 100 year plus old vines that date back to 1907. Here the variety is often co-fermented with Syrah and Cabernet Sauvignon. Mondeuse noire has been planted in California since at least the 1880s when it was described by Charles Krug as one of the varieties that "ambitious winemen" were planting along with Cabernet Sauvignon, Petite Sirah, Miller Burgundy (likely Pinot Meunier), Crabb Burgundy
Tempranillo that Californian Tempranillo wine production began to flourish, following the establishment of suitably mountainous sites. Production in this area has more than doubled since 1993. During the 1990s, Tempranillo started experiencing a renaissance in wine production worldwide. This surge began partly as a result of the efforts of a 'new wave' of Spanish growers who showed that it was possible to produce wines of great character and quality in areas outside of the Rioja region. One result of this has been that Tempranillo varietal wines have become more common, especially in the better-suited, cooler Spanish regions like Ribera del Duero,