Pizza Margherita Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already
Stefano Marzano 1998 he was a professor at the Domus Academy in Milan, and a member of the academy’s strategic board. In 1999–2001 he was a visiting professor at the Politecnico di Milano. Marzano is also the author and editor of several books on design. Marzano is a member of the European Design Leadership Board. He is an adviser to several design schools around the world : for example is Founding Dean and Advisory Board Member of THNK School of Creative Leadership. and chairman of the advisory board of the faculty of Design of the TUe, the Eindhoven University of Technology. In