Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Kabyle people reasons, many Kabyles have emigrated to France, both for work and to escape political persecution. They now number around 1 million people. Some notable French people are of full or partial Kabyle descent. A study by Arredi, et al. (2004) includes the frequencies of lineages among one Kabyle population from Tizi Ouzou province. Kabyle people The Kabyle people (Kabyle: "Iqbayliyen", ) are a Berber ethnic group indigenous to Kabylia in the north of Algeria, spread across the Atlas Mountains, one hundred miles east of Algiers. They represent the largest Berber-speaking population of Algeria and the second largest in the continent