Indian tea culture thriving in Assam, when a native from the province present, seeing some tea said, 'We have the plant growing wild in our jungles.'" It is then documented that the Assamese nobleman, Maniram Dutta Barua, (also known as Maniram Dewan) showed British surveyors existing fields used for tea cultivation and wild tea plants growing in the Assamese jungle. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho tribe. In 1826, the British East India Company took over the region from the Ahom kings through
Tea growing in Azerbaijan strong in Azerbaijan as pubs in Britain. Chaykhanas are considered as main places for men to discuss daily news related to the politics or other important issues and play backgammon while drinking tea.5. Azerbaijanis also prepare “tea” from fragrant and spicy herbs such as corn silk tea, mint tea, cinnamon tea, saffron tea, ginger tea, dog-rose tea, hawthorn tea and thyme tea. The Law of Azerbaijani Republic on tea growing establishes the legal basis of regulation of the organization of tea growing, production, processing and turnover of tea, and also quality assurance of tea products in the Azerbaijan Republic. The