Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
German Institute of Food Technologies employment. At the same time, international responsibility needs to be taken on the issues of the global food supply, the biomass-based supply of raw materials and energy, and climate and environmental protection. DIL is continually working to pave the way for bio-based food production. As part of these efforts, natural resources shall be used and new ways of using renewable raw materials are to be developed. This will be made possible through the development of new, bio-based production processes. This objective not only serves to preserve our living space, but also improves product quality and is good for our health.