Mondeuse noire 1937 and later developed a white-berried color mutation known as "Helena". Also in the late 20th and early 21st century, it was discovered that some of the plantings of Petite Sirah were actually field blends of true Petite Sirah (Durif) as well as several other varieties including Mondeuse noire. Though the exact relationship is not yet known, DNA analysis has also shown that Mondeuse noire has some relationship to the Savoie wine grape Douce noir which is known as "Charbono" in California and "Bonarda" in Argentina. While Mondeuse noire and Mondeuse blanche are not color mutations of one or the
Baja California wine industry Petite Sirah than its cousins in Italy. These vines arrived after World War II but identification tags were lost in transit, so no one knows exactly what varieties they are. Many growing and production methods are newer as most wineries have been in existence for only a short time. Many vineyards are new or recently replanted using modern cultivation techniques, improved rootstocks and cultivars. Most wines are fermented in stainless steel. Length of maceration and fermentation depends on the producer. Red wines are usually aged in French or American oak for a period of between a couple to as many