History of tea war on China was one of Britain's tactics, it also began to explore, then executed, a plan to use India for growing tea. After tea plants were smuggled out of China, plantations were established in areas such as Darjeeling, Assam, and Ceylon. As an attempt to circumvent its dependence on Chinese tea, the East India Company sent Scottish botanist Robert Fortune to China to purchase and bring out of China tea plants, which were then taken to India, although it was the discovery of native varieties of tea plant in India which proved more important for the development of production
Wuyi tea wax tea "overtaxed the people's strength" and decreed that all imperial tribute tea was to be in the form of loose leaves rather than cakes, tea production collapsed at the Northern Park. The center of the tea industry in Fujian subsequently shifted west to the Wuyi region. In the 16th century, farmers in Wuyi began growing tea and indigo on the mountains themselves, often on estates owned by Buddhist or Taoist monasteries. The farmers cut terraces into the slopes, and built a system of dikes and drains. During the Ming dynasty, monks at Songluo Mountain in Anhui developed a new