Ice algae terrestrial ice algae occur in freshwater systems, the species composition differs greatly from that of sea ice algae. These communities are significant in that they often change the color of glaciers and ice sheets, impacting the reflectivity of the ice itself. Microbial life in sea ice is extremely diverse, and includes abundant algae, bacteria and protozoa. Algae in particular dominate the sympagic environment, with estimates of more than 1000 unicellular eukaryotes found to associate with sea ice in the Arctic. Species composition and diversity vary based on location, ice type, and irradiance. In general, pennate diatoms such as "Nitschia frigida"
Fungi imperfecti and yeast infections are algal fungi. In addition, there are a number of edible imperfect fungi, including the ones that provide the distinctive characteristics of Roquefort and Camembert cheese. Other, more informal names besides Deuteromycota ("Deuteromycetes") and fungi imperfecti are anamorphic fungi, or mitosporic fungi, but these are terms without taxonomic rank. Examples are Alternaria, Colletotrichum, Trichoderma etc. Although Fungi imperfecti/Deuteromycota is no longer formally accepted as a taxon, many of the fungi it included have yet to find a place in modern fungal classification. This is because most fungi are classified based on characteristics of the fruiting bodies and