Neapolitan pizza and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years. Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes,
Burro percherón and concentration of the ingredients. Traditionally the burro percherón are prepared with grilled meat (in some parts of charcoal-roasted meat), avocado, Mexican cheese or chihuahua cheese , tomatoes, there are variants of this depending on the place that offers it, the costs are acceptable given the quantity of food that is obtained, at present the establishments serving burros percherones are on the rise and there are chains that manage franchises extending to several parts of the country. The existence of this food is relatively recent. It was rather a derivation from traditional burrito, made with wheat flour tortilla flour, in