Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Proto-Berber language Proto-Berber language Proto-Berber is the reconstructed proto-language from which the modern Berber languages stem. Proto-Berber was an Afroasiatic language, and as such, its descendant Berber languages are cousins to the Egyptian language, Cushitic languages, Semitic languages, Chadic languages, and the Omotic languages. Proto-Berber shows features that clearly distinguish it from all other branches of Afroasiatic, but modern Berber languages are relatively homogeneous. Whereas the split from the other known Afroasiatic branches was very ancient, on the order of 10,000~9,000 years ago, according to glottochronological studies, Proto-Berber might be as recent as 3,000 years ago. Louali & Philippson (2003) propose, on