Dandelion coffee Dandelion coffee Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste. Susanna Moodie explained how to prepare dandelion 'coffee' in her memoir of living in Canada, "Roughing it in the Bush" (1852), where she mentions that she had heard of it from an article published in the 1830s in "New York Albion" by a certain Dr. Harrison. Dandelion 'coffee' was later mentioned in a "Harpers New Monthly Magazine" story in 1886.
Drink can canned drink market. His invention was the "pull-tab". This eliminated the need for a separate opener tool by attaching an aluminium pull-ring lever with a rivet to a pre-scored wedge-shaped tab section of the can top. The ring was riveted to the center of the top, which created an elongated opening large enough that one hole simultaneously served to let the drink flow out while air flowed in. In 1959, while on a family picnic, Mr. Fraze had forgotten to bring a can opener and was forced to use a car bumper to open a can of beer. Thinking there