Dandelion coffee want to stop their standard medicine and take [dandelion tea] instead because of these really unfounded claims. They can die if they do that." — Dr. Caroline Hamm Unroasted "Taraxacum officinale" (among other dandelion species) root contains: Dandelion coffee Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste. Susanna Moodie explained how to prepare dandelion 'coffee' in her memoir of living in Canada, "Roughing it in the Bush" (1852), where she
Dandelion Wine his ten-year-old brother Tom and his father to pick fox grapes. While Tom and his father act like today is just an ordinary day, Douglas senses an inexplicable presence around them. When Tom initiates a friendly rough-and-tumble fight between the two of them, Douglas suddenly realizes what it is: the revelation that he's alive. He finds it to be a glorious and liberating feeling. Chapter 3 (Dandelion Wine) — Dandelion wine is presented as a metaphor of summer here, bottled for the winter season of illnesses and wheezing. In Douglas' words: "Dandelion wine. The words were summer on the tongue.