Mast (botany) some domestic animals consume. Mast is found in two forms. Mast is generated in large quantities during mast seeding events (or masting, mast events). Mast seeding is a population-level phenomenon that is hypothesized to be driven by economies of scale, weather, and resources. These pulses of resources drive ecosystem-level functions and dynamics. Tree species such as oak, hickory, and beech produce a hard mast—acorns, hickory nuts, and beechnuts. It has been traditional to turn pigs loose into forests to fatten on this form of mast. Other tree and shrub species produce a soft mast, such as raspberries, blueberries, and greenbriar.
Mast (sailing) consisted of the trunk of a conifer tree. From the 16th century, vessels were often built of a size requiring masts taller and thicker than could be made from single tree trunks. On these larger vessels, to achieve the required height, the masts were built from up to four sections (also called masts), known in order of rising height above the decks as the lower, top, topgallant and royal masts. Giving the lower sections sufficient thickness necessitated building them up from separate pieces of wood. Such a section was known as a made mast, as opposed to sections formed from