Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Mixture model its mixture weight is the probability that an observation comes from this component. In an indirect application of the mixture model we do not assume such a mechanism. The mixture model is simply used for its mathematical flexibilities. For example, a mixture of two normal distributions with different means may result in a density with two modes, which is not modeled by standard parametric distributions. Another example is given by the possibility of mixture distributions to model fatter tails than the basic Gaussian ones, so as to be a candidate for modeling more extreme events. When combined with dynamical consistency,