Taraxacum (Μαρί), 'Mariaki' (Μαριάκι), or 'Koproradiko' (Κοπροράδικο) are eaten by locals, either raw or boiled, in salads. "T. megalorhizon", a species endemic to Crete, is eaten in the same way; it is found only at high altitudes (1000 to 1600 m) and in fallow sites, and is called "pentaramia" (πενταράμια) or "agrioradiko" (αγριοράδικο). The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. The ground, roasted roots can be used as a caffeine-free dandelion coffee. Dandelion was also traditionally used to make the traditional British soft drink dandelion and burdock, and is one of the
Dandelion and burdock main ingredients are sugar and pear juice concentrate). A.G. Barr, famous for Scottish soft drink Irn-Bru, produce a version of dandelion and burdock under the name D'n'B and the slogan "Tall, dark and drinksome". The last of the UK's original temperance bars, Fitzpatrick's in Rawtenstall, which opened in 1890, still produces its dandelion and burdock to an original recipe brought over from Ireland at the end of the 19th century. Mentioned in the title track for "Suck It and See" (2011) by Sheffield indie rock band Arctic Monkeys. Dandelion and burdock Dandelion and burdock is a beverage consumed in the