Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Pumpkin Spice Latte servings of syrup, had sugar, of which were from the Pumpkin Spice flavoring. A pumpkin spice latte contains . The Food and Drug Administration's Reference Daily Intake recommends limiting consumption of added sugar to at most per day. In 2015, Starbucks reformulated the flavor to include actual pumpkin and to remove artificial coloring. In an IFT publication, Shelke said that the change was imperceptible and served only to "appease those who wanted to see real pumpkin on the list of ingredients." Starbucks sold more than 200 million Pumpkin Spice Lattes between its launch and 2013, generating revenue at a rate