Chinese tea green, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the "Camellia sinensis" plant. Most Chinese teas are cultivated and consumed in China, however are also exported internationally due to a rise in the popularity of Chinese cuisine worldwide. It is commonly available in Chinese Restaurants and grocery shops worldwide. Green tea is the most popular type of tea consumed in China. Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700 of these beverages. Others put the number at more
Chinese tea culture Chinese tea culture Chinese tea culture refers to how tea is prepared as well as the occasions when people consume tea in China. Tea culture in China differs from that in European countries like Britain and other Asian countries like Japan, Korea, Vietnam in preparation, taste, and occasion when it is consumed. Tea is still consumed regularly, both on casual and formal occasions. In addition to being a popular beverage, it is used in traditional Chinese medicine as well as in Chinese cuisine. The concept of tea culture is referred to in Chinese as "chayi" ("the art of drinking tea"),