Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Swiss German German is the native language, from age 6, Swiss school students additionally learn Swiss Standard German at school and are thus capable of understanding, writing and speaking Standard German with varying abilities mainly based on the level of education. Unlike most regional languages in modern Europe, Swiss German is the spoken everyday language for the majority of all social levels in industrial cities, as well as in the countryside. Using the dialect conveys neither social nor educational inferiority and is done with pride. There are a few settings where speaking Standard German is demanded or polite, e.g., in education (but