Emulsion Emulsion An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms "colloid" and "emulsion" are sometimes used interchangeably, "emulsion" should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping
Common name had not the author introduced into it so many new English names, that are to be found in no dictionary, and that do not preclude the necessity of learning with what Latin names they are synonymous. A tolerable idea may be given of the danger of too great a multiplicity of vulgar names, by imagining what geography would be, or, for instance, the Post-office administration, supposing every town had a totally different name in every language. Various bodies and the authors of many technical and semi-technical books do not simply adapt existing common names for various organisms; they try to