Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
Tetsu (restaurant) Tetsu (restaurant) Tetsu is a modern Japanese restaurant conceived by Michelin-starred chef Masa Takayama, Tetsu serves a Robatayaki-based menu with an emphasis upon grilled fare. The first location opened in the Aria Resort & Casino on the Las Vegas Strip in 2012, replacing Chef Takayama's "Shaboo", which had occupied the space since 2009. In November 2017 a second branch opened in the Tribeca neighborhood of New York City. The New York location features a casual ground floor space for a la carte dining, and a separate cellar space named "Basement" which will serve fixed-price omakase meals. In February 2018, it