Mixture as its melting point, may differ from those of the components. Some mixtures can be separated into their components by using physical (mechanical or thermal) means. Azeotropes are one kind of mixture that usually pose considerable difficulties regarding the separation processes required to obtain their constituents (physical or chemical processes or, even a blend of them). Mixtures can be either homogeneous or heterogeneous. A homogeneous mixture is a type of mixture in which the composition is uniform and every part of the solution has the same properties. Examples of homogeneous mixtures include alloys and alcohol in water. A heterogeneous mixture
Homogenization (chemistry) Homogenization (chemistry) Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk. Homogenization (from "homogeneous;" Greek, "homogenes": "homos," same + "genos," kind) is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one