Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber kings of Roman-era Tunisia from Tripolitania westward. Although within a commercial sphere dominated by Carthage, most Berbers lived in territories outside its direct political control. Comparatively little is known of the most ancient Berber peoples since the few surviving writings from Carthage shed little light on this history, although surviving inscriptions and artifacts do offer some clues and hints. Starting with the Punic Wars, Berbers are, however, mentioned in surviving works of classical Greek and Roman authors and these sources provide some details in the descriptions of Berber events. During the three Punic Wars, Rome directly entered into permanent relations with the Berber people.