Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Proto-Berber language has produced a comprehensive reconstruction of Proto-Berber morphology based on Tuareg. Additional work on the reconstruction of Proto-Berber morphology was done by Maarten Kossmann. Proto-Berber had no grammatical case. Its descendants developed a marked nominative that is still present in Northern Berber and Southern Berber/Tuareg. In some cases, Proto-Berber lost it thereafter, recently in Eastern Berber and Western Berber (Zenaga). The relics of the ancient morphological segments preserved in the modern varieties, in the Libyan inscriptions and in the ancient toponymical stratas show that the basis of word formation is a monosyllabic lexical unit (vc, cvc) whose vowels and consonants