History of pizza world to produce and spread the verace pizza napoletana philosophy and method. There are many famous pizzerias in Naples where these traditional pizzas can be found such as Da Michele, Port'Alba, Brandi, Di Matteo, Sorbillo, Trianon, and Umberto (founded: 1916). Most of them are in the ancient historical centre of Naples. These pizzerias will go even further than the specified rules by, for example, using only San Marzano tomatoes grown on the slopes of Mount Vesuvius and drizzling the olive oil and adding tomato topping in only a clockwise direction. The pizza bases in Naples are soft and pliable. In
Xerém (food) include greaves, pork and grilled sardines. The dish xarém with shells were one of seventy candidate s of the Seven Wonders of Portuguese Cooking but lost in September 2011. Xerém (food) Xerém or Xarém is a Portuguese typical dish and is also eaten in Brazil and Cape Verde, where it is considered traditional. It is a mash made with corn flour combined with traditional ingredients from each region where it is prepared. The words "xerém" and "xarém" have no known origin. There are two hypotheses for the etymological origin of the words. In Brazil, it is a traditional dish in