Assam tea Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var. "assamica" (Masters). The same tea plant is also traditionally used in Yunnan province in China. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam
Kenya Tea Development Agency same objectives within the three east African countries of Kenya, Uganda and Tanganyika (now Tanzania). Tea growing and production was expanding elsewhere in the world. India, Ceylon (Now Sri Lanka) and the Dutch East Indies (now Indonesia) were experiencing over-production which culminated in the introduction of international tea growing expansion restriction scheme signed under the first Tea Agreement in Amsterdam in 1933. By then Kenya had planted only about 4,800 hectares under tea and was subjected to the same expansionary restrictions as the major tea growers in the world. The colonial government prohibited local natives in Kenya to grow cash