Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
Food prices Food prices Food prices refer to the (averaged) price level for food in particular countries or regions or on a global scale. The food industry's contribution to the price levels and fluctuations come from the food production process, food marketing and food distribution. Source of uncontrollable price fluctuations are varying crop yield from excess supply to harvest failure and food speculation activities. It is speculated that already the global climate change could be a major factor behind rising food prices. A continuing drought in South Africa may - amongst other factors - have food inflation soar 11% until end of