Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Kabyle people Kabyle people The Kabyle people (Kabyle: "Iqbayliyen", ) are a Berber ethnic group indigenous to Kabylia in the north of Algeria, spread across the Atlas Mountains, one hundred miles east of Algiers. They represent the largest Berber-speaking population of Algeria and the second largest in the continent of Africa. Many of the Kabyle have emigrated from Algeria, influenced by factors such as the earlier French conquest of the area, deportation, and latterly industrial decline and unemployment. Their diaspora has resulted in Kabyle people living in numerous countries. Large populations of Kabyle people settled in France and, to a lesser extent,