Tea production in Bangladesh tea began in the Mulnicherra Estate in Sylhet in 1857. The Surma River Valley in the Sylhet region emerged as the centre of tea cultivation in Eastern Bengal. Plantations also flourished in Lower Tippera (modern Comilla) and Panchagarh which in North Bengal.Panchagarh is the only third tea zone in Bangladesh and most demanded teas cultivated here. Tea was a major export of British Bengal. The Assam Bengal Railway served as a lifeline for the industry, transporting tea from growers in the Surma and Brahmaputra Valleys to exporters in the Port of Chittagong. The Chittagong Tea Auction was established in 1949
Tea growing in Azerbaijan strong in Azerbaijan as pubs in Britain. Chaykhanas are considered as main places for men to discuss daily news related to the politics or other important issues and play backgammon while drinking tea.5. Azerbaijanis also prepare “tea” from fragrant and spicy herbs such as corn silk tea, mint tea, cinnamon tea, saffron tea, ginger tea, dog-rose tea, hawthorn tea and thyme tea. The Law of Azerbaijani Republic on tea growing establishes the legal basis of regulation of the organization of tea growing, production, processing and turnover of tea, and also quality assurance of tea products in the Azerbaijan Republic. The