Assam tea Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var. "assamica" (Masters). The same tea plant is also traditionally used in Yunnan province in China. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam
Tea growing in Azerbaijan Tea growing in Azerbaijan In Azerbaijan, Lenkeran-Astara region is mainly specialized in tea-growing in the area of approximately 5.33 thousand square km. including the districts of Astara, Lenkeran, Masalli, Lerik, Yardimli, and Jalilabad. The first time, the idea of growing tea in the humid regions of Caspian Sea sector in Azerbaijan was suggested in the 1880s and 1890s. In that time Lenkeran-Astara region attracted attention due to favorable climatic conditions for tea-growing. At the end of the 19th century, M. O. Novoselov (Russian expert) planted the first experimental of tea bushes in the Lankaran region. In 1896, for the first