Assam tea The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves. This second flush, tippy tea, is sweeter and more full-bodied and is generally considered superior to the first flush tea. The leaves of the Assam tea bush are dark green and glossy and fairly wide compared to those of the Chinese tea plant. The bush produces delicate white blossoms. Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var.
Fermented tea abandoned it for fear of contamination. The next year, nearby villages suffered from dysentery, and decided to drink the abandoned mildewed tea in desperation. The legend concludes that the tea cured those suffering, and quickly became popular. More historical accounts attribute the production of dark tea to the Ming Dynasty in the 15th and 16th centuries. It may have been first traded by tea merchants much earlier than the legends state, in areas on the borders of China and Tibet. Fermented teas can be divided according to how they are produced. Piled teas, such as the Chinese post-fermented teas, and