Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Tuareg people mtDNA lineages. In fact, the name for these mixed blood Tuareg-Haussa people is "Djibalawaa" named after the village of Djibale in Bouza Department, Tahoua Region of Niger. This points to significant assimilation of local West African females into this community. The most common maternal haplogroups found among the Tanout Tuareg are various L2 subclades (39%), followed by L3 (26%), various L1 sublineages (13%), V (10%), H1 (3%), M1 (3%), U3a (3%), and L0a1a (3%). Tuareg people The Tuareg people (; also spelt Twareg or Touareg; endonym: "Kel Tamasheq", "Kel Tagelmust") are a large Berber ethnic confederation. They principally inhabit the