Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Berber Revolt Habib somewhere in the outskirts of Tangiers After a brief skirmish with the Arab column, Maysara abruptly ordered the Berber armies to fall back to Tangier. The Arab cavalry commander Khalid ibn Abi Habiba did not give pursuit, but just held his line south of Tangier, blockading the Berber-held city, while awaiting the reinforcements from Habib's Sicilian expedition. In this breathing space, the Berber rebels got reorganized and undertook an internal coup. The Berber tribal leaders swiftly deposed (and executed) Maysara and elected the Zenata Berber chieftain, Khalid ibn Hamid al-Zanati as the new Berber 'caliph'. The reasons for Maysara's