Assam tea Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var. "assamica" (Masters). The same tea plant is also traditionally used in Yunnan province in China. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam
North Bengal Tea Industry the local tea products. This tea auction centre has immensely reduced the travel time of tea growers of North Bengal to market the end product at this centre either wise this tea growers had to market them at Guwahati Tea Auction centre which is about 500 km from Siliguri. North Bengal Tea Industry The North Bengal Tea Industry production areas are in the North Bengal region of West Bengal state, in Eastern India. It include tea estates and facilities in the districts of Darjeeling, Jalpaiguri, Cooch Behar, Kishanganj and North Dinajpur in West Bengal. North Bengal has about 450 tea