Algae of commercial uses. It is a good medium on which to grow bacteria and fungi, as most microorganisms cannot digest agar. Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization. Molecular cuisine is also a user of the substance for its gelling properties, by which it becomes a delivery vehicle for flavours. Between 100,000 and 170,000 wet tons of "Macrocystis" are harvested annually in New Mexico for alginate
Cavalier-Smith's system of classification to plants. By 1959, Robert Harding Whittaker (1920–1980) proposed that fungi, which were formerly classified as plants, be given their own kingdom. His four kingdoms of life were: Whittaker subdivided the Protista into two subkingdoms: Bacteria are fundamentally different from the eukaryotes (plants, animals, fungi, amebas, protozoa, and chromista). Eukaryotes have cell nuclei, bacteria do not. In 1969, Robert Whittaker elevated the bacteria to the status of kingdom. His new classification system divided the living world into five kingdoms: The kingdom Monera can be divided into two distinct groups: eubacteria and archaebacteria. In 1977 Carl Woese and George E. Fox