Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Latte stone Latte stone A latte stone, or simply latte (also latde or latti), is a pillar (Chamorro language: "haligi") capped by a hemispherical stone capital ("tasa") with the flat side facing up. Used as building supports by the ancient Chamorro people, they are found throughout most of the Mariana Islands. In modern times, the latte stone is seen as a sign of Chamorro identity and is used in many different contexts. Latte stones have been made of limestone, basalt, or sandstone. Typical pillars range in height from 60 centimeters to three meters, and generally narrow towards the top. The pillar was