Beppu Onsen a rustic hot-spring resort. Appreciated since the Edo Period, its soothing waters relieve the fatigue of a long journey. The waters of two public baths work effectively on symptoms such as nerve pains. With quaint streets lined with old-fashioned inns and houses, Hamawaki Onsen is the birthplace of Beppu Onsen. Built in 1991, Yutopia (Utopia) Hamawaki, a multi-purpose health facility, is transforming the town's ancient flavour to a new, modern ambiance. Originally built in 1879, "Takegawara Onsen" is located a short 7 minutes walk from Beppu Station. A fine bamboo thatched roof and elaborate facade is a proud symbol of
Onsen tamago Onsen tamago Onsen tamago ( or ) is a traditional Japanese low temperature egg which is originally slow cooked in the water of "onsen" hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the color and creamy texture of an uncooked yolk. This special texture is the result as egg yolk and egg white solidify at different temperatures. The egg is poached within the shell and is served with the shell removed in a small cup with sauce of