Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Mixture distribution more mathematically tractable, because the individual mixture components can be more easily studied than the overall mixture density. Mixture densities can be used to model a statistical population with subpopulations, where the mixture components are the densities on the subpopulations, and the weights are the proportions of each subpopulation in the overall population. Mixture densities can also be used to model experimental error or contamination – one assumes that most of the samples measure the desired phenomenon, Parametric statistics that assume no error often fail on such mixture densities – for example, statistics that assume normality often fail disastrously in