Dandelion coffee Dandelion coffee Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste. Susanna Moodie explained how to prepare dandelion 'coffee' in her memoir of living in Canada, "Roughing it in the Bush" (1852), where she mentions that she had heard of it from an article published in the 1830s in "New York Albion" by a certain Dr. Harrison. Dandelion 'coffee' was later mentioned in a "Harpers New Monthly Magazine" story in 1886.
Dandelion Wine the story is Douglas Spaulding, a 12-year-old boy loosely patterned after Bradbury. Most of the book is focused upon the routines of small-town America, and the simple joys of yesterday. Bradbury noted in "Just This Side of Byzantium", a 1974 essay used as an introduction to the book, "Dandelion Wine" is a recreation of a boy's childhood, based upon an intertwining of Bradbury's own experiences and imagination. "Farewell Summer", the official sequel to "Dandelion Wine", was published in October 2006. While "Farewell Summer" is a direct continuation of the plot of "Dandelion Wine", "Something Wicked This Way Comes", a novel