Bratwurst Bucyrus, Ohio (which calls itself the "Bratwurst Capital of America") has held the three-day Bucyrus Bratwurst Festival annually since 1967. Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in
German Argentine Argentinized by the addition of a dulce de leche filling. That was also the case of the "Kreppel", which are called "torta fritas" in Argentina, and were introduced by German immigrants, and similar case with the "Achtzig Schlag" cake, which was translated as "Torta Ochenta Golpes" in the country. In addition, dishes like chucrut (sauerkraut) and many different kinds of sausage like bratwurst and others have also made it into mainstream Argentine cuisine. Today, most German Argentines do not speak German at home because of the decline of the language; however, some estimates suggest that 1.8 million Argentines of non-German