Neapolitan pizza and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years. Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes,
Sclafani Foods Parade.<ref name="Stamford Advocate 10/2013"></ref> Sclafani Foods Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar. Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast. Founder Gus Sclafani introduced the Sclafani brand in 1911, which included a wide array of imported authentic Italian specialty food products. In December 2001 the editors of "Food & Wine"<ref name="Food&Wine 12/2001"></ref> held a blind taste test of 18 brands and The Gus Sclafani Corporation's minestrone emerged as a