Pizza Margherita Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already
Migrants' food consumption that at the end it becomes totally integrated in the new culture. Especially in the US with its multicultural heritage and nature one might say they have a “diversity” or “creolization” of foods. An example of the integration of traditional food into new countries is the fame of burritos, a typical Mexican dish, that became part of the cultural habits of North Americans. A conglomeration of meat, rice, beans and salsa in an oversized wheat-flour tortilla, the burrito came into existence in mid-nineteenth-century San Antonio, Texas. Later in the century the burrito, became popular in the northern borderlands. And today,