Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Japanese diaspora American colonial era in the Philippines, the number of Japanese laborers working in plantations rose so high that in the 20th century, Davao City soon became dubbed as a "Ko Nippon Koku" ("Little Japan" in Japanese) with a Japanese school, a Shinto shrine, and a diplomatic mission from Japan. There is even a popular restaurant called "The Japanese Tunnel", which includes an actual tunnel made by the Japanese in time of the war. There was also a significant level of emigration to the overseas territories of the Empire of Japan during the Japanese colonial period, including Korea, Taiwan, Manchuria, and