Indian tea culture the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in Upper Assam; in 1840, the Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants. Beginning in the 1850s, the tea industry rapidly expanded, consuming vast tracts of land for tea plantations. By the start of the 20th century, Assam became the leading tea producing region in the world. But despite the discovery of the indigenous "Camellia sinensis" plant, the tea industry in India began with 42,000 seedlings germinated from a consignment of 80,000 seeds
Tea production in Kenya of black tea. Currently Kenya is ranked first before China and India in tea production. Kenyan tea is also one of the top foreign exchange earners, alongside tourism, horticulture, and Kenyan coffee. The task of managing the small-scale holder lies with the Kenya Tea Development Agency (KTDA). Currently the KTDA has 66 tea factories serving over 500,000 small-scale farmers cultivating over 100,000 ha. Of all tea produced in Kenya, KTDA members produce over 60% while the rest is produced by large-scale producers. In most tea growing regions labour is manual. Tea plucking machines are currently being used by multinationals. Tea