Pizza Margherita Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already
San Marzano Oliveto in agricultural work. 220 hectares are dedicated to fruit production - particularly apples and grapes, for which the mild climate, the topology and the soil composition are especially favourable. After a period of crisis due to competition from the north eastern regions of Italy, apple production has recovered well. The annual production of apples is about 40 thousand quintals, 80% of which are of the Golden Delicious variety. A few years ago, a group of San Marzano producers formed a consortium to promote apples with the "Divina" brand. San Marzano is also in the following wine-producing zones: The quality of