Sofrito is heavily emphasized as the third critical component in a "sofregit" base along with tomatoes and onions. Garlic is optional, as it is not considered an integral part of the standard "sofregit" recipe. Some "sofregit" recipes do not contain tomatoes at all, but are made more complex with the addition of diced vegetables such as leeks or bell peppers. In Italian cuisine, chopped onions, carrots and celery is battuto, and then, slowly cooked in olive oil, becomes "soffritto". It is used as the base for most pasta sauces, such as arrabbiata sauce, but occasionally it can be used as the
Sopa de fideo used in the soup are typically thin, and are typically broken or cut and then browned separately prior to being stewed with the other soup ingredients. Fideo noodles, a type of thin pasta, are traditionally used, vermicelli noodles are often used, and angel hair pasta is also sometimes used. Fideo noodles are sold at some Latin grocery stores. Additional soup ingredients can include vegetables such as bell pepper, onion and garlic, tomatoes, tomato sauce, chicken, chili peppers, vegetable oil, salt and pepper. "Sopa de fideo" can be an affordable soup to prepare that is flavorful and provides considerable nourishment. Some