Algae of commercial uses. It is a good medium on which to grow bacteria and fungi, as most microorganisms cannot digest agar. Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization. Molecular cuisine is also a user of the substance for its gelling properties, by which it becomes a delivery vehicle for flavours. Between 100,000 and 170,000 wet tons of "Macrocystis" are harvested annually in New Mexico for alginate
Fungal-bacterial endosymbiosis associations. What is known on these associations impacts our understanding of the ecological interactions of plants, fungi and bacteria. The classification of bacterial endosymbionts and their fungal partners occur across a diverse set of phyla. Ca. G. sporarum and Burkholderia sp. have been identified to be β-proteobacteria, a gram-negative class of bacteria, and N. punctiforme is a cyanobacteria . These phyla are not closely related showing that the capability of endosymbiosis with fungi is widely spread. A similar pattern is seen with the fungal partners with examples occurring across broad phyla/divisions such as Glomeromycota, Zygomycota, Ascomycota and Basidiomycota. The common