History of tea in India be the "norm", with China tea a minority taste. Until the 1970s and the rise of instant coffee, Indian tea had almost sole command of the hot drinks market. Its rivals were cocoa, coffee and savoury drinks such as Bovril and Oxo. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho people. In 1826, the British East India Company took over the region from the Ahom kings through the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in
Tea growing in Azerbaijan strong in Azerbaijan as pubs in Britain. Chaykhanas are considered as main places for men to discuss daily news related to the politics or other important issues and play backgammon while drinking tea.5. Azerbaijanis also prepare “tea” from fragrant and spicy herbs such as corn silk tea, mint tea, cinnamon tea, saffron tea, ginger tea, dog-rose tea, hawthorn tea and thyme tea. The Law of Azerbaijani Republic on tea growing establishes the legal basis of regulation of the organization of tea growing, production, processing and turnover of tea, and also quality assurance of tea products in the Azerbaijan Republic. The