Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Mauri people Mauri people Mauri (from which derives the English term "Moors") was the Latin designation for the Berber population of Mauretania. It was located in the part of Africa west of Numidia, an area coextensive with present-day Morocco and west Algeria. "Mauri" (Μαῦροι) is recorded by Strabo, who wrote in the early 1st century, as the native name, which was also adopted into Latin, while he cites the Greek name for the same people as "Maurusii" (Μαυρούσιοι). The name "Mauri" as a tribal confederation or generic ethnic designator thus seems to roughly correspond to the people known as Numidians in earlier