Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Proto-Berber language Proto-Berber language Proto-Berber is the reconstructed proto-language from which the modern Berber languages stem. Proto-Berber was an Afroasiatic language, and as such, its descendant Berber languages are cousins to the Egyptian language, Cushitic languages, Semitic languages, Chadic languages, and the Omotic languages. Proto-Berber shows features that clearly distinguish it from all other branches of Afroasiatic, but modern Berber languages are relatively homogeneous. Whereas the split from the other known Afroasiatic branches was very ancient, on the order of 10,000~9,000 years ago, according to glottochronological studies, Proto-Berber might be as recent as 3,000 years ago. Louali & Philippson (2003) propose, on