Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Komatsu (Japanese restaurant) 1952, Restaurant Komatsu has been widely used, not only by American Navy personnel, but also by Japanese men related to the Navy in some manner. It is the only Japanese restaurant that was operational during both World Wars. , the restaurant is housed in a typical Japanese building from the Shōwa period, and has retained various historical documents, such as the calligraphies of Tōgō Heihachirō, Isoroku Yamamoto, and Mitsumasa Yonai, famous Japanese Naval admirals. The mistress of the restaurant was Komatsu Yamamoto, whose former name was Etsu Yamamoto. She was born in 1849 at Koishigawa Sekiguchi Suidōcho as the fourth