Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
Bratwurst pork and is heavily seasoned. Traditionally, it is grilled over a wood fire and served on a cut-open roll with mustard. The "Rote Wurst" (red sausage) is a favorite "Bratwurst" of the Swabian region. It is similar to the "Bockwurst", and is made from finely ground pork and bacon. Its taste is spicy. To prevent splitting during grilling or pan frying, an X is cut into the ends of the sausage, which opens during cooking. Sometimes a row of x-shaped cuts are made along its length. In 1438, bratwurst started to become popular in eastern Switzerland, especially in St. Gallen.