Tanganda Tea Tanganda Tea Tanganda Tea is the biggest grower and producer of tea and coffee in Zimbabwe and one of the biggest tea producers in Africa. It is a competing food corporation in Zimbabwe, and forms part of the Meikles Group, a major Zimbabwean company which also owns hotels and department stores in southern Africa. Tanganda is based in Mutare (formerly Umtali) in the Eastern Highlands of Zimbabwe (formerly Rhodesia). The first tea bushes planted in Zimbabwe originated from a box of seeds smuggled out of India in 1924 by Mrs Florence Phillips, a tea-planter’s wife from Assam, and were planted
Wuyi tea the mountainsides where they are grown. Tea grown in the rocky, mineral-rich soil is highly prized. Because of the lower yield produced by tea bushes in such terrain, the resulting tea can be quite costly. Tea made from the leaves of older bushes is particularly expensive and limited in quantity. Da Hong Pao, collected from what are said to be the original bushes of its variety, is among the most expensive teas in the world, and more valuable by weight than gold. Commercial-grade tea grown at lower elevations in the area accounts for the majority of the Wuyi tea available