Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Komatsu (Japanese restaurant) Komatsu (Japanese restaurant) On May 16, 2016, Komatsu restaurant caught fire. The smoke spewing from the inferno engulfed nearby buildings downwind of Komatsu, plunging them into darkness and forcing the residents of the nearby buildings to be evacuated. Komatsu was started by Komatsu Yamamoto on 8 August 1885, which was the eighth month and eighth day of the year of Meiji 18, a date that accorded with the Japanese preference for the lucky numbers "8, 8, 8". The building site is in a convenient location where people during the late-nineteenth and early-twentieth centuries could easily eat a Japanese dinner after