Palmitic acid World War II to produce napalm. The word "napalm" is derived from the words naphthenic acid and palmitic acid. Palmitic acid was discovered by Edmond Frémy in 1840, in saponified palm oil. This remains the primary industrial route for its production, with the triglycerides (fats) in palm oil being hydrolysed by high temperature water (above ), and the resulting mixture fractionally distilled to give the pure product. Palmitic acid is naturally produced by a wide range of other plants and organisms, typically at low levels. It is naturally present in butter, cheese, milk, and meat, as well as cocoa butter,
Incendiary device dubbed the new incendiary bomb the Superflamer. Around fifty-five million incendiary bombs were dropped on Germany by Avro Lancasters alone. Many incendiary weapons developed and deployed during World War II were in the form of bombs and shells whose main incendiary component is white phosphorus (WP), and can be used in an offensive anti-personnel role against enemy troop concentrations, but WP is also used for signalling, smoke screens, and target-marking purposes. The U.S. Army and Marines used WP extensively in World War II and Korea for all three purposes, frequently using WP shells in large 4.2-inch chemical mortars. WP was