Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber languages while the Kabyles called theirs "Taqbaylit", and the inhabitants of the Siwa Oasis called their language "Siwi". In Tunisia, the local Amazigh language is usually referred to as "Shelha", a term which has been observed in Morocco as well. One group, the Linguasphere Observatory, has attempted to introduce the neologism "Tamazic languages" to refer to the Berber languages. Berber is a branch of the Afroasiatic language family. Since modern Berber languages are relatively homogeneous, the date of the Proto-Berber language from which the modern group is derived was probably comparatively recent, comparable to the age of the Germanic or Romance