History of pizza world to produce and spread the verace pizza napoletana philosophy and method. There are many famous pizzerias in Naples where these traditional pizzas can be found such as Da Michele, Port'Alba, Brandi, Di Matteo, Sorbillo, Trianon, and Umberto (founded: 1916). Most of them are in the ancient historical centre of Naples. These pizzerias will go even further than the specified rules by, for example, using only San Marzano tomatoes grown on the slopes of Mount Vesuvius and drizzling the olive oil and adding tomato topping in only a clockwise direction. The pizza bases in Naples are soft and pliable. In
Neapolitan cuisine and clams, that lose any traditional connotation. The most famous rice dish is the "sartù di riso", a sort of "timballo" made with rice, stuffed with chicken livers, sausage, little meatballs, "fior di latte" or "provola", peas, mushrooms, and with Neapolitan ragù, or, in the white version (""in bianco"") with béchamel sauce. In the cuisine of the poor, rice is also cooked as "riso e verza" (rice with cabbage), flavored with little pieces of parmigiano-reggiano cheese crusts, that slightly melt while cooking. A seafood rice dish is the "risotto alla pescatora" ("Fisherman's risotto"), prepared with various mollusks (different types of