Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber Spring the civil war there originated from the Berber Nafusa Mountains. Berber Spring The Berber Spring (in Berber: Tafsut Imaziɣen or simply Tafsut for "Spring") was a period of political protest and civil activism in 1980 claiming recognition of the Berber identity and language in Algeria with events mainly taking place in Kabylie and Algiers. Since its independence in 1962, Algeria has a single-party system, governed by the FLN. After 132 years of French colonization, one of the goals of the Arab nationalist party FLN is to institute Arabization measures that will implement Arab as the national language in administration, schools