Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
Samyang Food Samyang Food Samyang Food Industrial Co., Ltd is a South Korean food manufacturer. The company was established on September 15, 1961 in South Korea. Its products are sold around the world. Samyang Food was founded in September 15, 1961 by Jeon Jung Yoon. In 1963, Samyang Food developed the first Korean instant noodle. Before the development of instant noodles, rice and grains were Koreans’ only stock. The society was always short of stock, but the development instant noodles helped solve Korea’s food shortage issue. In the early 1970s, Korea’s economy grew greatly. The stock market also grew rapidly, so Koreans