Ruy Lopez that after the common retreat 4.Ba4, Black will have the possibility of breaking a future pin on his by playing ...b5. White must take some care not to fall into the Ruy Lopez, Noah's Ark Trap, in which Black traps White's on the b3-square with a ...a6, ...b5, and ...c4 pawn advance on the . Ercole del Rio, in his 1750 treatise "Sopra il giuoco degli Scacchi, Osservazioni pratiche dell'anonimo Modenese" (On the game of Chess, practical Observations by an anonymous Modenese), was the first author to mention 3...a6. However, the move became popular after it was played by Paul
Sicilian cuisine pane con panelle, while in the Catania region Cartocciate and Cipolline are very popular, and finally in the Messina region Focaccia messinese and Pitone messinese are common. Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to