Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber flag Berber flag The Berber flag () is a flag that has been adopted for the Berbers. It is currently used by Berber activists in 10 African countries. The flag was inaugurated in Ouadhia, a town of Kabylia situated in Tizi Ouzou, a wilaya of Algeria, by an elder Algerian Kabylian "veteran" named Mohand Arav Bessaoud. He was considered a spiritual father of Berberism and was also a writer and an activist of the Algerian Revolution. In the 1970s the Berber Academy ("Agraw Imazighen") proposed the first Berber flag. In 1998 the World Amazigh Congress made the flag official at Tafira