Durif producers of Durif. The grape can also be found in Israel, Brazil, Argentina, Chile, and Mexico. Confirmed as recently as 1997, old plantings of Durif continued to be used to produce popular wine in the Rutherglen, Victoria region of Australia. Durif is now grown in other wine regions of Australia, such as Riverina and Riverland, with over under cultivation by 2000. DNA fingerprinting has shown that the majority of Petite Sirah plantings in California are actually Durif. Some vineyards were found to be a field blend of Durif and other varieties, such as Mondeuse noire, all labeled as "Petite Sirah".
Petite Arvine from the Valais. Here is what you can expect from Petite Arvine. Taste: Fragrant and fruity. Fruit: Notes of grapefruit and lime. Acidity: Elevated acidity. Tannin: Little to no bitterness. "The vintners regard it so highly that they've dedicated an entire village to it." Fully, Switzerland – Official Swiss tourism website. Overall, wines produced from this varietal are made of very high quality. Derived from Latin the name indicates the vine comes from the Savoyard Arve Valley in the Valais. Petite Arvine can typically be enjoyed with cheese fondue and other typical Swiss foods. Seafoods such as lobster, oyster and