Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Mirabelle (London restaurant) was publicly revealed. In 1990, the restaurant was purchased by a Japanese billionaire, who renovated it. Mirabelle reopened with a main dining room serving a French Menu and Japanese menu in two tepanyaki room, with an impressive wine list of the best French wines designed by Steven Spurrier. The restaurant never became popular despite the hire of London's best PR agency. The mansion block in which the restaurant was situated was demolished in 2016/17 Marco Pierre White purchased Mirabelle and re-opened the restaurant in 1998. One of his changes was to install a disco ball as he thought it was