Gamay the more "elegant" Pinot Noir. Sixty years later Philippe the Good issued another edict against Gamay in which he stated the reasoning for the ban is that ""The Dukes of Burgundy are known as the lords of the best wines in Christendom. We will maintain our reputation"". Gamay is a very vigorous vine which tends not to root very deeply on alkaline soils resulting in pronounced hydrological stress on the vines over the growing season with a correspondingly high level of acidity in the grapes. The acidity is softened through carbonic maceration, a process that also allows the vibrant youthful
Tempranillo that Californian Tempranillo wine production began to flourish, following the establishment of suitably mountainous sites. Production in this area has more than doubled since 1993. During the 1990s, Tempranillo started experiencing a renaissance in wine production worldwide. This surge began partly as a result of the efforts of a 'new wave' of Spanish growers who showed that it was possible to produce wines of great character and quality in areas outside of the Rioja region. One result of this has been that Tempranillo varietal wines have become more common, especially in the better-suited, cooler Spanish regions like Ribera del Duero,