Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Auto restaurant Japanese curry. They were prepared in a, microwave or used hot water from an integrated water heater, But later vending machines appeared that could automatically cook enriched meals with variations such as tempura, soba, and udon. There is also a sit down Drive-in. In 1978, a video game machine "space invaders" appears, a fusion shop of the auto restaurant and the suburban game center has appeared, and it is at its peak. However, entering the 1980s, when the 24-hour convenience store and fast food stores increase all over the country, it is possible to procure meals without relying on vending