Emulsion Emulsion An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms "colloid" and "emulsion" are sometimes used interchangeably, "emulsion" should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping
Milk Queen Milk Queen Milk Queen (often called "Dairy Princess" or "Milk Princess") is the title awarded to the winner of regularly-organized competitions by Dairy Associations in many countries. The Milk Queen, from a marketing point of view, is a brand or product testimonial. Similar to Apple-, Asparagus-, Beer-, Corn-, Must-, Potato- or Wine Queens she promotes a certain food group. Normally elected for a region, she represents dairy products from this region. The purpose of the Milk Queen is to inform the public of the many benefits of consuming dairy products on a daily basis. Promotion activities may include appearances at