Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Mi san dao Mi san dao Mi san dao (蜜三刀; literally "three cuts of honey") is a fried cake glazed in malt sugar and is a traditional dish of Beijing cuisine. The basic ingredients to this dish are flour, baking soda, and vegetable oil. About 25% of the flour would be mixed with water, baking soda, and malt sugar for fermentation, and this is the outside skin. The remaining flour would be mixed evenly with water and this is the inner part. Both types of dough would be compressed into rectangular shapes and stacked. The sandwiched dough would then be compressed thinner and