Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Berber languages European languages distinguish between the words "Berber" and "barbarian", while Arabic has the same word "al-Barbari" for both meanings. Some other Berber writers, especially in Morocco, prefer to refer to Berber with "Amazigh" when writing about it in French or English. Traditionally, the term "Tamazight" (in various forms: "Thamazighth", "Tamasheq", "Tamajaq", "Tamahaq") was used by many Berber groups to refer to the language they spoke, including the Middle Atlas, the Riffians, the Sened in Tunisia and the Tuareg. However, other terms were used by other groups; for instance, some Berber populations of Algeria called their language "Taznatit" (Zenati) or "Shelha",