Zinfandel Sirah), Carignan, Grenache, Mourvèdre, Mission and Muscat. While most vineyards are now fully segregated, California winemakers continue to use other grapes (particularly Petite Sirah) in their Zinfandel wines. Zinfandel is grown on approximately 11% of California's vineyard land area. Around 400,000 short tons (350,000 tonnes) are crushed each year, depending on the harvest, placing Zinfandel third behind Chardonnay and Cabernet Sauvignon and just ahead of Merlot. In California, 20% of the Zinfandel-growing counties hold 80% of the Zinfandel growing area; however, major producing areas such as San Joaquin County, Stanislaus County, and Madera County produce Zinfandel primarily for blends or
Petite mutation and exhibit Mendelian 1:1 segregation. Neutral petites (rho–N): Neutral petite when crossed to wild-type, all offspring are wild-type. It has inherited normal mitochondrial DNA from wild-type parent, which is replicated in the offspring. Suppressive petites (rho–S): crosses between petite and wild-type, all offspring are petite, showing "dominant" behavior to suppress wild-type mitochondrial function. Most petite mutants of "S. cerevisiae" are of a suppressive type, and they differ from neutral petite by affecting the wild-type, although both are a mutation in mitochondrial DNA. Mitochondrial genome of yeast will be the first eukaryotic genome to be understood in terms of both structure