Pizza Margherita toppings at that time, included the ones called today "pizza marinara", "pizza margherita" and "calzone": Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita
Consalvo Caputo of Pope Urban VIII as Bishop of Catanzaro. He served as Bishop of Catanzaro until his death on 19 November 1645. Consalvo Caputo Consalvo Caputo (12 March 1598 – 19 November 1645) was a Roman Catholic prelate who served as Bishop of Catanzaro (1633–1645) and Bishop of San Marco (1630–1633 Consalvo Caputo was born in Naples, Italy on 12 March 1598. On 18 February 1630, he was appointed during the papacy of Pope Urban VIII as Bishop of San Marco. On 24 February 1630, he was consecrated bishop by Luigi Caetani, Cardinal-Priest of Santa Pudenziana, with Giulio Antonio Santoro, Archbishop