Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Japanese School in Bucharest In 1986 there were 32 students. As of 2005 the school had 21 students. In 2006 there were 20 students, with a class average of 3 per class. The parents of students tend to be company employees, Japanese restaurant owners, diplomats, and teachers. After the 9th grade students tend to study in international schools in Romania or travel outside of Romania to get a high school education. Minoru Nishida, the school's director, stated in 2005 that the student body fluctuated depending on business opportunities in Romania; in 1986 there was an influx of Japanese businesspeople in Romania and therefore the