Bratwurst Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still an internationally renowned center for the production of grilling sausages. Recipes for
Food - Weapon of Conquest a tripling of food production. The food shortage in Nazi-occupied countries is mainly the result of a strategic policy, the Hunger Plan ("Der Hungerplan" also "Der Backe-Plan"). The objective of the Nazi Hunger Plan was to inflict deliberate mass starvation on the Slavic civilian populations under German occupation by directing all food supplies to the German home population and the Wehrmacht on the Eastern Front. Other conquered lands such as Greece and France also face drastic shortages of food. What is allowed, is doled out in grudging order by the Nazis, with the quislings and collaborators being fed first, while