Indian tea culture thriving in Assam, when a native from the province present, seeing some tea said, 'We have the plant growing wild in our jungles.'" It is then documented that the Assamese nobleman, Maniram Dutta Barua, (also known as Maniram Dewan) showed British surveyors existing fields used for tea cultivation and wild tea plants growing in the Assamese jungle. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho tribe. In 1826, the British East India Company took over the region from the Ahom kings through
Tea growing in Azerbaijan green tea, and fruit teas. Tea-packing factory “Sun Tea Azerbaijan” offer its packaged tea of 5 large trademarks which is exported to the Caucasus, Central Asia and entire CIS, primarily Russia. For its premier brand Azerçay, the company uses leaves from tea plantations in the country or directly from tea producers in renowned tea-growing regions of India, Vietnam and Kenya. To meet supply needs of the factory in Baku, it also gets high-quality Ceylon teas through its Inter Tea, trading subsidiary in Sri Lanka.8. “Sun Tea Azerbaijan” factory packages tea in several weights (50, 100, 250, and 500 grams) in