Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Food - Weapon of Conquest a tripling of food production. The food shortage in Nazi-occupied countries is mainly the result of a strategic policy, the Hunger Plan ("Der Hungerplan" also "Der Backe-Plan"). The objective of the Nazi Hunger Plan was to inflict deliberate mass starvation on the Slavic civilian populations under German occupation by directing all food supplies to the German home population and the Wehrmacht on the Eastern Front. Other conquered lands such as Greece and France also face drastic shortages of food. What is allowed, is doled out in grudging order by the Nazis, with the quislings and collaborators being fed first, while