Taraxacum (Μαρί), 'Mariaki' (Μαριάκι), or 'Koproradiko' (Κοπροράδικο) are eaten by locals, either raw or boiled, in salads. "T. megalorhizon", a species endemic to Crete, is eaten in the same way; it is found only at high altitudes (1000 to 1600 m) and in fallow sites, and is called "pentaramia" (πενταράμια) or "agrioradiko" (αγριοράδικο). The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. The ground, roasted roots can be used as a caffeine-free dandelion coffee. Dandelion was also traditionally used to make the traditional British soft drink dandelion and burdock, and is one of the
Cheers (Drink to That) song is infused with the tropical, island groove that she has explored on 'Loud' and which harks back to her upbringing in Barbados." Sciarretto also noted that "Cheers (Drink to That)" would be very popular in bars and clubs because of the lyrical content. Andy Gill of "The Independent" called the song an anthem with which the weekend can start. Thomas Conner of the "Chicago Sun-Times" said that "Cheers (Drink to That)" is the best song on the album, saying "[the song is] a wise, world-weary paean from a gal at the bar who's seen some stuff, has moved on