Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Zuwara Berber Berber variety. Unusually for a Berber idiom, the masculine form is used to refer to the language. "Ethnologue" treats it as a dialect of Nafusi, though the two belong to different branches of Berber according to Kossmann (1999). Zuwara Berber Zuwara Berber language (also: "Zuara", "Zwara", (Berber name: Maziɣ, ⵎⴰⵣⵉⵗ, Twillult, ⵝⵡⵉⵍⵍⵓⵍⵝ) is a Berber dialect, one of the Berber Zenati languages. It is spoken in Zuwara city, located on the coast of western Tripolitania in northwestern Libya. Several works of Terence Mitchell, notably "Zuaran Berber (Libya): Grammar and texts", provide an overview of its grammar along with a set