Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
Made Made Snana Made Made Snana Made Made Snana (ಮಡೆ ಮಡೆ ಸ್ನಾನ), also Made Snana, is a religious practice observed in some Hindu temples of Karnataka. Temples in South India, hold communal meals for people of all sects, during special religious occasions. These meals, are typically of the traditional South Indian variety, where hindu people are served food over plantain leaves on the temple floor. The ritual of "Made Made Snana" involves devotees rolling over the plantain leaves, once food has been partaken by Brahmins. The devotees then take a Holy dip in the nearby Kumaradhara River, after which the ritual is said