Green tea Canadian Food Inspection Agency (CFIA). It is one of the foods for which a standard of identity is specified according to the Food and Drug Regulations. It should contain not less than 33% water-soluble extractive (determined by official method FO-37 which is the determination of water-soluble extractive in tea) and the total ash should between 4% to 7%. Green tea Green tea is a type of tea that is made from "Camellia sinensis" leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production
Tea tasting moving onto the next sample to taste. The flavour characteristics and indeed leaf colour, size and shape are graded using a specific language created by the tea industry to explain the overall quality. Generally speaking, once the quality has been tasted/graded, each tea company places a value on it based on market trends, availability and demand. Tea tasting Tea tasting is the process in which a trained taster determines the quality of a particular tea. Due to climatic conditions, topography, manufacturing process, and different clones of the "Camellia sinensis" plant (tea), the final product may have vastly differing flavours and