Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber languages Later, between about 1000 CE and 1500 CE, they were written in the Arabic script, and since the 20th century they have been written in the Berber Latin alphabet, especially among the Kabyle and Riffian communities of Morocco and Algeria. The Berber Latin alphabet was also used by most European and Berber linguists during the 19th and 20th centuries. A modernised form of the Tifinagh alphabet, called Neo-Tifinagh, was adopted in Morocco in 2003 for writing Berber, but many Moroccan Berber publications still use the Berber Latin alphabet. Algerians mostly use the Berber Latin alphabet in Berber-language education at public