Emulsion Emulsion An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms "colloid" and "emulsion" are sometimes used interchangeably, "emulsion" should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping
Mixture distribution more mathematically tractable, because the individual mixture components can be more easily studied than the overall mixture density. Mixture densities can be used to model a statistical population with subpopulations, where the mixture components are the densities on the subpopulations, and the weights are the proportions of each subpopulation in the overall population. Mixture densities can also be used to model experimental error or contamination – one assumes that most of the samples measure the desired phenomenon, Parametric statistics that assume no error often fail on such mixture densities – for example, statistics that assume normality often fail disastrously in