History of tea in India Upper Assam; in 1840, the Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants. [This tea was not for export - dis ambiguities needed] Beginning in the 1850s, the tea industry rapidly expanded, consuming vast tracts of land for tea plantations. By the turn of the century, Assam became the leading tea producing region in the world. India was the top producer of tea for nearly a century, but recently China has overtaken India as the top tea producer due to increased land availability. Indian tea companies have acquired
Yuja tea is well known for its health benefits. It is a great way to get lots of vitamin C. It is said to have more vitamin C (2.3 times more) than raw lemon juice. The vitamin C in yuja tea helps the immune system to fight against infections and other diseases/illnesses. Yuja tea balances the hormones in the body and aid in absorbing nutrients. It helps the body from absorbing too much fat. Vitamin C assists the production of collagen, growing healthy nails, hair, and skin. Yuja tea contains natural antibiotics and antioxidants, which helps with anti-aging, boosting energy, and getting