Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Milk kinship womb, thus conveying a ‘uterine substance’ of kinship. Children who were milk kin to each other were prohibited to marry as well as two children from different parents who were suckled by the same woman. It was as much of a taboo to marry your milk-brother or -sister, as it was to marry a biological brother or sister. It is extremely important to understand that in all cases “What is forbidden by blood kinship is equally forbidden by milk kinship”. Milk kinship Milk kinship, formed during nursing by a non-biological mother, was a form of fostering allegiance with fellow community