Algae of commercial uses. It is a good medium on which to grow bacteria and fungi, as most microorganisms cannot digest agar. Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization. Molecular cuisine is also a user of the substance for its gelling properties, by which it becomes a delivery vehicle for flavours. Between 100,000 and 170,000 wet tons of "Macrocystis" are harvested annually in New Mexico for alginate
International Code of Nomenclature for algae, fungi, and plants botanists. This includes blue-green algae (Cyanobacteria); fungi, including chytrids, oomycetes, and slime moulds; photosynthetic protists and taxonomically related non-photosynthetic groups. There are special provisions in the "ICN" for some of these groups, as there are for fossils. The "ICN" can only be changed by an International Botanical Congress (IBC), with the International Association for Plant Taxonomy providing the supporting infrastructure. Each new edition supersedes the earlier editions and is retroactive back to 1753, except where different starting dates are specified. For the naming of cultivated plants there is a separate code, the "International Code of Nomenclature for Cultivated Plants", which