Brownian motion linear and angular momenta remain null over time. It is important also to note that the kinetic energies of the molecular Brownian motions, together with those of molecular rotations and vibrations sum up to the caloric component of a fluid's internal energy. This motion is named after the botanist Robert Brown, who was the most eminent microscopist of his time. In 1827, while looking through a microscope at pollen of the plant "Clarkia pulchella" immersed in water, the triangular shaped pollen burst at the corners, emitting particles which he noted jiggled around in the water in random fashion. He was
Brownian motion mingling motion of dust particles is caused largely by air currents, the glittering, tumbling motion of small dust particles is, indeed, caused chiefly by true Brownian dynamics. While Jan Ingenhousz described the irregular motion of coal dust particles on the surface of alcohol in 1785, the discovery of this phenomenon is often credited to the botanist Robert Brown in 1827. Brown was studying pollen grains of the plant "Clarkia pulchella" suspended in water under a microscope when he observed minute particles, ejected by the pollen grains, executing a jittery motion. By repeating the experiment with particles of inorganic matter he