Brownian motion linear and angular momenta remain null over time. It is important also to note that the kinetic energies of the molecular Brownian motions, together with those of molecular rotations and vibrations sum up to the caloric component of a fluid's internal energy. This motion is named after the botanist Robert Brown, who was the most eminent microscopist of his time. In 1827, while looking through a microscope at pollen of the plant "Clarkia pulchella" immersed in water, the triangular shaped pollen burst at the corners, emitting particles which he noted jiggled around in the water in random fashion. He was
Fractional Brownian motion to a smoother motion. It was introduced by . The value of "H" determines what kind of process the "fBm" is: The increment process, "X"("t") = "B"("t"+1) − "B"("t"), is known as fractional Gaussian noise. There is also a generalization of fractional Brownian motion: "n"-th order fractional Brownian motion, abbreviated as n-fBm. n-fBm is a Gaussian, self-similar, non-stationary process whose increments of order "n" are stationary. For "n" = 1, n-fBm is classical fBm. Like the Brownian motion that it generalizes, fractional Brownian motion is named after 19th century biologist Robert Brown; fractional Gaussian noise is named after mathematician Carl