Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
San Marzano Oliveto he became a Count of the Empire, and then in 1813 a senator and regent of Piedmont. During the Second World War, partisan resistance began earlier in San Marzano Oliveto than in other comuni in the region. On 24 and 25 December 1943, arriving first from Nizza Monferrato and later from Asti, soldiers of the Republic of Salò combed the area, searching every house for partisans. No partisans were found, but four hostages were taken and sent to Asti. The old emblem of the municipality is formed by a crenellated tower, topped by a crown (gold on blue) with the