Gamay be an early ripening Californian clone of Pinot noir. Despite similar names the grapes "Gamay du Rhône" and "Gamay St-Laurent" are not the Beaujolais grape either but rather the southwestern France grape Abouriou. In 1929, Gamay was crossed with the table grape Seidentraube (also known as "Luglienga bianca") to produce the white wine grape Regner. Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the
Baja California wine industry Petite Sirah than its cousins in Italy. These vines arrived after World War II but identification tags were lost in transit, so no one knows exactly what varieties they are. Many growing and production methods are newer as most wineries have been in existence for only a short time. Many vineyards are new or recently replanted using modern cultivation techniques, improved rootstocks and cultivars. Most wines are fermented in stainless steel. Length of maceration and fermentation depends on the producer. Red wines are usually aged in French or American oak for a period of between a couple to as many