Hotel most overwater bungalows resorts. In 2006, "Guinness World Records" listed the First World Hotel in Genting Highlands, Malaysia, as the world's largest hotel with a total of 6,118 rooms (and which has now expanded to 7,351 rooms). The Izmailovo Hotel in Moscow has the most beds, with 7,500, followed by The Venetian and The Palazzo complex in Las Vegas (7,117 rooms) and MGM Grand Las Vegas complex (6,852 rooms). According to the Guinness Book of World Records, the oldest hotel in operation is the Nisiyama Onsen Keiunkan in Yamanashi, Japan. The hotel, first opened in AD 707 has been operated
Onsen tamago broth and soy sauce. The traditional way of cooking "onsen tamago" is to place eggs into rope nets and leave them in a hot spring, with water that is approximately for 30 to 40 minutes. Crack open the shell and serve the egg in seasoned "bonito dashi" (Japanese stock) for breakfast, or in a light sauce made with mirin, dashi and soy sauce with chopped spring onions sprinkled over the top. Onsen tamago Onsen tamago ( or ) is a traditional Japanese low temperature egg which is originally slow cooked in the water of "onsen" hot springs in Japan. The