Indian tea culture thriving in Assam, when a native from the province present, seeing some tea said, 'We have the plant growing wild in our jungles.'" It is then documented that the Assamese nobleman, Maniram Dutta Barua, (also known as Maniram Dewan) showed British surveyors existing fields used for tea cultivation and wild tea plants growing in the Assamese jungle. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho tribe. In 1826, the British East India Company took over the region from the Ahom kings through
Tea growing in Azerbaijan Tea growing in Azerbaijan In Azerbaijan, Lenkeran-Astara region is mainly specialized in tea-growing in the area of approximately 5.33 thousand square km. including the districts of Astara, Lenkeran, Masalli, Lerik, Yardimli, and Jalilabad. The first time, the idea of growing tea in the humid regions of Caspian Sea sector in Azerbaijan was suggested in the 1880s and 1890s. In that time Lenkeran-Astara region attracted attention due to favorable climatic conditions for tea-growing. At the end of the 19th century, M. O. Novoselov (Russian expert) planted the first experimental of tea bushes in the Lankaran region. In 1896, for the first