Algae of commercial uses. It is a good medium on which to grow bacteria and fungi, as most microorganisms cannot digest agar. Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization. Molecular cuisine is also a user of the substance for its gelling properties, by which it becomes a delivery vehicle for flavours. Between 100,000 and 170,000 wet tons of "Macrocystis" are harvested annually in New Mexico for alginate
Mycorrhiza helper bacteria Mycorrhiza helper bacteria Mycorrhiza helper bacteria (MHB) are a group of organisms that form symbiotic associations with both ectomycorrhiza and arbuscular mycorrhiza. MHBs are diverse and belong to different bacterial phyla including both gram-negative and gram-positive bacteria. Some of the most common types are "Pseudomonas" and "Streptomyces". MHBs have specific interactions with fungi, but not with the plants. MHB enhance mycorrhizal function, increase mycorrhizal growth, provide nutrients to the fungus and plant, improve soil conductance, select to aid pathogens, and help promote defense mechanisms. MHBs consist of a diverse group of organisms, often gram-negative and gram-positive bacteria. Most of the