Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
Bratwurst also common, "Weggla"/"Weckla" being the word for "bread roll" in the Nuremberg dialect), with mustard. Another way of cooking Nuremberg sausages is in a spiced vinegar and onion stock; this is called "Blaue Zipfel" (blue lobes). The "Würzburger Bratwurst", also known as the "Winzerbratwurst", comes from the city of Würzburg in Franconia. Its size is similar to the "Thüringer Rostbratwurst", but its ingredients include white Franken-Wine. The "Thüringer Rostbratwurst" is a spicy sausage from Thuringia. It is thin and long. It is traditionally grilled over a charcoal fire and eaten with mustard and bread. The name "Thüringer Rostbratwurst" is also