History of tea war on China was one of Britain's tactics, it also began to explore, then executed, a plan to use India for growing tea. After tea plants were smuggled out of China, plantations were established in areas such as Darjeeling, Assam, and Ceylon. As an attempt to circumvent its dependence on Chinese tea, the East India Company sent Scottish botanist Robert Fortune to China to purchase and bring out of China tea plants, which were then taken to India, although it was the discovery of native varieties of tea plant in India which proved more important for the development of production
History of tea and Travels", containing the first European reference to tea, which he calls "Chai Catai"; his accounts were based on second-hand reports. Portuguese priests and merchants in the 16th century made their first contact with tea in China, at which time it was termed "chá". The first Portuguese ships reached China in 1516, and in 1560 Portuguese missionary Gaspar da Cruz published the first Portuguese account of Chinese tea; in 1565 Italian missionary Louis Almeida published the first European account of tea in Japan. Commercial production of tea was first introduced into India by the British, in an attempt to break