History of tea in India a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. As of 2013 the consumption of green tea in India was growing by over 50% a year. The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Kerala, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Sikkim, Nagaland, Uttarakhand, Manipur, Mizoram, Meghalaya, Bihar, Orissa. The Indian tea industry as a mass employer has enjoyed the attention of the Indian government. When export sales went down, the government has been sympathetic to the demand of the industry and its cultivators. It has passed resolutions supporting the industry domestically
Tea production in the United States supervisor. Tea is still produced at the plantation in small quantities, sold through a nearby gift shop. Tea was introduced in Hawaii in 1887 and was commercially grown until 1892. While it is not clear why the tea was eventually discontinued, historians believe higher wages compared to other prime tea growing areas in Asia and Africa were among the deciding factors. Lower production costs of tea's main rival, coffee, also helped prevent it from establishing a foothold. In the 1960s, Lipton and A&B formed a joint venture to investigate the possibility of growing tea commercially in Hawaii. Both companies decided