Pizza estimated that annual production of pizza cheese was in the U.S. and in Europe. Authentic Neapolitan pizza ("pizza napoletana") is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio. This mozzarella is protected with its own European protected designation of origin. Other traditional pizzas include "pizza alla marinara", which is topped with marinara sauce and is supposedly the most ancient tomato-topped pizza, pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke and tomato,
Cricket flour what the crickets are fed, it has many benefits in itself. Cricket flour has similar baking properties as actual flour, but gives baked goods a nuttier flavor and grainier texture. Cricket flour Cricket flour is the misnomer term used to refer to powder made from crickets using various processes. Cricket flour differs from true flours made from grains by being composed mainly of protein rather than starches and dietary fiber. According to the Food and Agriculture Organization of the United Nations, edible insects such as crickets, mealworms and grasshoppers are nutrient-rich food sources. They are high in complete protein, unsaturated