Sulfur vulcanization are merely the additives used for vulcanisation and that other compounds may also be added to the rubber such as fillers or polymer stabilizers. Ordinary sulfur (octasulfur) is rarely used despite its low cost. Because of the low melting point of S vs the cure temperatures, attempted vulcanization with ordinary results in sulfur bloom. Instead, various forms of polymeric sulfur are used instead. It is also possible to replace sulfur with other sulfur-donating compounds, for example accelerators bearing disulphide groups, in what is often termed 'efficient vulcanization' (EV). Disulfur dichloride may also be used for 'cold vulcanization'. Under normal circumstances,
Sulfur all organic sulfur compounds smell unpleasant at all concentrations: the sulfur-containing monoterpenoid (grapefruit mercaptan) in small concentrations is the characteristic scent of grapefruit, but has a generic thiol odor at larger concentrations. Sulfur mustard, a potent vesicant, was used in World War I as a disabling agent. Sulfur-sulfur bonds are a structural component used to stiffen rubber, similar to the disulfide bridges that rigidify proteins (see biological below). In the most common type of industrial "curing" or hardening and strengthening of natural rubber, elemental sulfur is heated with the rubber to the point that chemical reactions form disulfide bridges between