History of tea in India be the "norm", with China tea a minority taste. Until the 1970s and the rise of instant coffee, Indian tea had almost sole command of the hot drinks market. Its rivals were cocoa, coffee and savoury drinks such as Bovril and Oxo. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho people. In 1826, the British East India Company took over the region from the Ahom kings through the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in
Yuja tea is well known for its health benefits. It is a great way to get lots of vitamin C. It is said to have more vitamin C (2.3 times more) than raw lemon juice. The vitamin C in yuja tea helps the immune system to fight against infections and other diseases/illnesses. Yuja tea balances the hormones in the body and aid in absorbing nutrients. It helps the body from absorbing too much fat. Vitamin C assists the production of collagen, growing healthy nails, hair, and skin. Yuja tea contains natural antibiotics and antioxidants, which helps with anti-aging, boosting energy, and getting