Algae of commercial uses. It is a good medium on which to grow bacteria and fungi, as most microorganisms cannot digest agar. Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization. Molecular cuisine is also a user of the substance for its gelling properties, by which it becomes a delivery vehicle for flavours. Between 100,000 and 170,000 wet tons of "Macrocystis" are harvested annually in New Mexico for alginate
Lake Winnipeg algae threat fossil fuels, development of large urban populations, and an upsurge in land clearing and deforestation. Nitrogen and phosphorus loading from human activity has accelerated eutrophication of certain rivers, lakes, and wetlands in the U.S.A. resulting in loss of habitat, changes in biodiversity and, in some cases, loss of recreational potential. Lake Winnipeg suffers from the rapid absorption of the elements phosphorus, nitrogen, and carbon. Eutrophication processes fuel the growth of blue-green algae, also known by its more correct scientific name cyanobacteria. These bacteria normally appear green in color and can turn blue when the algae (bacteria) blooms are dying. As