Robert K. Greenleaf published two posthumous essay collections (available at Greenleaf.org). Today scores of colleges and universities include Servant Leadership in their curricula and hundreds of companies embrace Greenleaf's philosophy. As Greenleaf strived to serve through education, he became the leader of a movement. Bass, B. M., and Stogdill, R. M. (1990). "Bass & Stogdill's Handbook of Leadership: Theory, Research, and Managerial Applications" (3rd ed.). New York:Free Press. Frick, Don M. (2004)." Robert K. Greenleaf: A Life of Servant Leadership." San Francisco: Berrett-Koehler Publishers. Greenleaf, R.K. (2003). "The Servant-Leader Within: a Transformative Path" New York: Paulist Press. Greenleaf, R. K. (2002). "Servant Leadership:
What Did the Ancient Israelites Eat? MacDonald argues that the diet of the Israelites was very high in bread and grains and often contained little meat or vegetables, leading many to become deficient in vitamins and minerals. He also notes that they endured frequent famines. He criticizes the Bible Diet and maintains that the bible is best used to provide religious and moral, rather than nutritional, instruction. He argues that while people who attempt to determine an ideal diet based on the bible may offer sound nutritional advice, they frequently use flawed hermeneutics to arrive at their conclusions. What Did the Ancient Israelites Eat? What Did