Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Street food of Indonesia influences also has enrichen Indonesian street food scene. They came from Western influences (especially United States), also from Japan and the Middle East. For example, today it is common to find hamburger, hot dog and "sosis bakar" (grilled Bratwurst sausages) food carts next to traditional "bakso" meatball pushcart in marketplaces. Street side Turkish "kebabs" and Japanese "takoyaki" food stalls also might be found, although they might not be authentic, because of the difficulties to acquire required imported ingredients, plus cheaper price range in Indonesian street food market. The taste also might has been altered to suit local's preferences, such as