Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Matmata Berber region, showing lexical variation, while Penchoen (1968) offers a general discussion of Tunisian Berber and the effects of schooling. Collins (1981) discusses its verbal morphology along with that of other Tunisian Berber varieties. The only general grammatical sketch and vocabulary available is the website put together by Larbi Ben Mamou, a native speaker of the language. "Ethnologue" treats it as part of the Nafusi language spoken in northwestern Libya, although the two belong to different subgroups of Berber according to Kossmann (1999). Matmata Berber Matmata Berber is a Zenati Berber dialect spoken around the town of Matmâta in southern Tunisia,