Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
Community food security of CFS as unpredictable economic and environmental influences can greatly impact the food system. Ensuring diversity and multiplicity of food sources can help to increase resilience. There are many barriers to CFS. These barriers relate to the complexity of the concept, the difficulty of data collection, and the lack of political will among those in power to make effective changes a reality. As mentioned above CFS is a fairly recent term with limited articulation as a theoretical framework (see Anderson & Cook, 1999); it is difficult to measure; and can vary greatly across different community’s needs, wants and values. CFS