Taraxacum officinale and is derived from the word "opificina", later "officina", meaning a workshop or pharmacy. The flowers are used to make dandelion wine, the greens are used in salads, the roots have been used to make a coffee substitute (when baked and ground into powder) and the plant was used by Native Americans as a food and medicine. Dandelions are harvested from the wild or grown on a small scale as a leaf vegetable. The leaves (called dandelion greens) can be eaten cooked or raw in various forms, such as in soup or salad. They are probably closest in character to
Plant to plant communication via mycorrhizal networks have also initiated nutrient transfer by causing the movement of carbon from the roots of the stressed plant to the roots of a conspecific plant over a mycorrhizal network. Thus, nutrients transferred through mychorrhizal networks act as signals and cues to change the behavior of the connected plants. It is hypothesized that fitness is improved by the transfer of infochemicals through common mycorrhizal networks, as these signals and cues can induce responses which can help the receiver survive in its environment. Plants and fungus have evolved heritable genetic traits which influence their interactions with each other, and experiments, such as