History of tea Sanjeevani plant is in fact a different plant and is not related to tea. The Singpho tribe and the Khamti tribe also validate that they have been consuming tea since the 12th century. However, commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production. The Chinese variety is used for Sikkim, Darjeeling tea, and the Assamese variety, clonal to the native to Assam, everywhere else. The British started commercial tea plantations in India and in Ceylon: "In 1824 tea
Fermented tea abandoned it for fear of contamination. The next year, nearby villages suffered from dysentery, and decided to drink the abandoned mildewed tea in desperation. The legend concludes that the tea cured those suffering, and quickly became popular. More historical accounts attribute the production of dark tea to the Ming Dynasty in the 15th and 16th centuries. It may have been first traded by tea merchants much earlier than the legends state, in areas on the borders of China and Tibet. Fermented teas can be divided according to how they are produced. Piled teas, such as the Chinese post-fermented teas, and