Napalm Napalm Napalm is an incendiary mixture of a gelling agent and a volatile petrochemical (usually gasoline (petrol) or diesel fuel). The title is a portmanteau of the names of two of the constituents of the original thickening and gelling agents: co-precipitated aluminium salts of naphthenic and palmitic acids. Napalm B is the more modern version of napalm (utilizing styrene derivatives) and, although distinctly different in its chemical composition, is often referred to simply as "napalm". Napalm was originally developed in 1942 in a secret laboratory at Harvard University, by a team led by chemist Louis Fieser under the United States
Rice bran wax Rice bran wax Rice bran wax is the vegetable wax extracted from the bran oil of rice ("Oryza sativa"). The main components of rice bran wax are aliphatic acids (wax acids) and higher alcohol esters. The aliphatic acids consist of palmitic acid (C16), behenic acid (C22), lignoceric acid (C24), other higher wax acids. The higher alcohol esters consist mainly of ceryl alcohol (C26) and melissyl alcohol (C30). Rice bran wax also contains constituents such as free fatty acids (palmitic acid), squalene and phospholipids. Rice bran wax is edible and can serve as a substitute for carnauba wax in most applications