Bratwurst Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still an internationally renowned center for the production of grilling sausages. Recipes for
German Institute of Food Technologies employment. At the same time, international responsibility needs to be taken on the issues of the global food supply, the biomass-based supply of raw materials and energy, and climate and environmental protection. DIL is continually working to pave the way for bio-based food production. As part of these efforts, natural resources shall be used and new ways of using renewable raw materials are to be developed. This will be made possible through the development of new, bio-based production processes. This objective not only serves to preserve our living space, but also improves product quality and is good for our health.