Polymer science be considered polymer science in the modern sense. In the 1840s, Friedrich Ludersdorf and Nathaniel Hayward independently discovered that adding sulfur to raw natural rubber (polyisoprene) helped prevent the material from becoming sticky. In 1844 Charles Goodyear received a U.S. patent for vulcanizing natural rubber with sulfur and heat. Thomas Hancock had received a patent for the same process in the UK the year before. This process strengthened natural rubber and prevented it from melting with heat without losing flexibility. This made practical products such as waterproofed articles possible. It also facilitated practical manufacture of such rubberized materials. Vulcanized rubber
Sulfur all organic sulfur compounds smell unpleasant at all concentrations: the sulfur-containing monoterpenoid (grapefruit mercaptan) in small concentrations is the characteristic scent of grapefruit, but has a generic thiol odor at larger concentrations. Sulfur mustard, a potent vesicant, was used in World War I as a disabling agent. Sulfur-sulfur bonds are a structural component used to stiffen rubber, similar to the disulfide bridges that rigidify proteins (see biological below). In the most common type of industrial "curing" or hardening and strengthening of natural rubber, elemental sulfur is heated with the rubber to the point that chemical reactions form disulfide bridges between