Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Judeo-Berber language remained, mainly in Israel; all are at least bilingual in Judeo-Arabic. Judeo-Berber is characterized by the following phonetic phenomena: Apart from its daily use, Judeo-Berber was used for orally explaining religious texts, and only occasionally written, using Hebrew characters; a manuscript Pesah Haggadah written in Judeo-Berber has been reprinted (Galand-Pernet et al. 1970.) A few prayers, like the Benedictions over the Torah, were recited in Berber. Taken from Galand-Pernet et al. 1970:121 (itself from a manuscript from Tinghir): Judeo-Berber language Judeo-Berber (, ) is any of several hybrid Berber varieties traditionally spoken as a second language in Jewish communities of