Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Proto-Berber language are the only Berber languages to preserve Proto-Berber *β as β; elsewhere in Berber it becomes "h" or disappears. The Proto-Berber consonantal system reconstructed by Allati (cf. Allati, 2002, 2011) is based on remains from the ancient stages of this language preserved in the ancient toponymical stratas, in Libyan inscriptions and in the modern Berber varieties. It had stops b, t, d, k, g; fricative s; nasal n and liquids l, r. The stops of the phonological system have evolved since the proto-Berber stage into variants from which other consonants have been progressively formed (Allati, 2002, 2011). Karl G. Prasse