Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Zeotropic mixture can be flammable because its mixture with the HFE is nonflammable. In bisolvent cleaning processes, the rinsing agent is separated from the solvating agent. This makes the solvating and rinsing agents more effective because they are not diluted. Cosolvent systems are used for heavy oils, waxes, greases and fingerprints, and can remove heavier soils than processes that use pure or azeotropic solvents. Cosolvent systems are flexible in that different proportions of substances in the zeotropic mixture can be used to satisfy different cleaning purposes. For example, increasing the proportion of solvating agent to rinsing agent in the mixture increases the