Naples traditionally in a wood-burning oven, the ingredients of Neapolitan pizza have been strictly regulated by law since 2004, and must include wheat flour type "00" with the addition of flour type "0" yeast, natural mineral water, peeled tomatoes or fresh cherry tomatoes, mozzarella cheese, sea salt and extra virgin olive oil. Spaghetti is also associated with the city and is commonly eaten with the sauce "ragù": a popular Neapolitan folkloric symbol is the comic figure Pulcinella eating a plate of spaghetti. Other dishes popular in Naples include "Parmigiana di melanzane", "spaghetti alle vongole" and "casatiello". As a coastal city, Naples
San Marzano Oliveto in agricultural work. 220 hectares are dedicated to fruit production - particularly apples and grapes, for which the mild climate, the topology and the soil composition are especially favourable. After a period of crisis due to competition from the north eastern regions of Italy, apple production has recovered well. The annual production of apples is about 40 thousand quintals, 80% of which are of the Golden Delicious variety. A few years ago, a group of San Marzano producers formed a consortium to promote apples with the "Divina" brand. San Marzano is also in the following wine-producing zones: The quality of