Phospholipid-derived fatty acids microbial classes when in fact those PLFAs are present in a broad range of life forms. Phospholipids can occur in many biological classes (such as in plant roots, fungi, as well as in soil bacteria), so care has to be taken in over-assigning PLFA biomarkers to the wrong class. Even though phospholipids occur in many different life forms, the fatty acid side chains between differing life forms can be quite unique. Polyunsaturated fatty acids ("e.g." 18:3 ω3c) are found in plants, algae and cyanobacteria, but are often not present in bacteria. Monounsaturated fatty acids (particularly at the omega-7 position), odd-chain
Bacteria sizes, called morphologies. Bacterial cells are about one-tenth the size of eukaryotic cells and are typically 0.5–5.0 micrometres in length. However, a few species are visible to the unaided eye—for example, "Thiomargarita namibiensis" is up to half a millimetre long and "Epulopiscium fishelsoni" reaches 0.7 mm. Among the smallest bacteria are members of the genus "Mycoplasma", which measure only 0.3 micrometres, as small as the largest viruses. Some bacteria may be even smaller, but these ultramicrobacteria are not well-studied. Most bacterial species are either spherical, called "cocci" ("sing". coccus, from Greek "kókkos", grain, seed), or rod-shaped, called "bacilli" ("sing". bacillus,