Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
Interior of a Restaurant in Arles of two studies Vincent created of this restaurant, the other being "Interior of the Restaurant Carrel in Arles". Long supposed to be a view from inside the Hotel Carrel, de la Faille remarks they were probably the interior of the restaurant next to the Yellow House". While certainly a representation of diners in Arles (regardless of the cafe), in his article "Van Gogh's Last Supper: Transforming "the guise of observable reality,"" Baxter argues this is van Gogh's initial attempt in creating a Symbolist or "sacred realism" "Last Supper": Although Hulsker argued that determining whether this or its sister painting came