Beech houses, and log cabins. Beech wood is used for the stocks of military rifles when traditionally preferred woods such as walnut are scarce or unavailable or as a lower-cost alternative. The fruit of the beech tree, known as beechnuts or mast, is found in small burrs that drop from the tree in autumn. They are small, roughly triangular and edible, with a bitter, astringent, or in some cases, mild and nut-like taste. They have a high enough fat content that they can be pressed for edible oil. Fresh from the tree, beech leaves in spring are a fine salad vegetable,
Beech as sweet as a mild cabbage, though much softer in texture. The young leaves can be steeped in gin for several weeks, the liquor strained off and sweetened to give a light green/yellow liqueur called beech leaf noyau. In antiquity, the barks of beech tree were used by Indo-European people for writing-related purposes, especially in religious context. Beech wood tablets were a common writing material in Germanic societies before the development of paper. The Old English "bōc" and Old Norse "bók" both have the primary sense of "beech" but also a secondary sense of "book", and it is from "bōc"