Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Burro percherón and concentration of the ingredients. Traditionally the burro percherón are prepared with grilled meat (in some parts of charcoal-roasted meat), avocado, Mexican cheese or chihuahua cheese , tomatoes, there are variants of this depending on the place that offers it, the costs are acceptable given the quantity of food that is obtained, at present the establishments serving burros percherones are on the rise and there are chains that manage franchises extending to several parts of the country. The existence of this food is relatively recent. It was rather a derivation from traditional burrito, made with wheat flour tortilla flour, in