Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Names of the Berber people Names of the Berber people The ethnonym Berber dates to the 19th century, derived from "Barbary" the term for the Maghreb coast used during the early modern period, itself from Greek "barbaria" "land of barbarians". The contemporary self-designation current mostly in Morocco is "Imazighen" (singular "Amazigh"). This term is common in Morocco, especially among Central Atlas, Rifian and Shilah speakers in 1980, but elsewhere within the Berber homeland sometimes a local, more particular term, such as Kabyle (Kabyle comes from Arabic: tribal confederation) or Chaoui, is more often used instead in Algeria. The Berber tribal populations of antiquity are known