Lei Day be celebrated on May 1 which to be in conjunction with May Day. She was coined in saying, " May day is Lei day." Each island of Hawaii has a specific Lei which makes great variety in the leis being produced from each part of Hawaii. The island of Kauai's lei is actually a type of fruit. These purple berries are strung around and leave a blossoming smell that can only be found on this island. Kahoolawe's is called "hinahina" and this is found on the beaches of Kahoolawe, the stems and flowers of this plant are twisted together to
Lei cha Lei cha Lei cha (; pronounced ) or ground tea is a traditional Southern Chinese tea-based beverage or gruel. The custom of Lei cha began in the Three Kingdoms period or even Han Dynasty. It is very prevalent among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka Lei cha, Lei cha is also very traditional among Hunanese people in Northern part of Hunan Province of Mainland China. So, the Lei cha custom in China has two different kinds: Hakka Lei cha;