Mixture Mixture In chemistry, a mixture is a material made up of two or more different substances which are mixed. A mixture refers to the physical combination of two or more substances in which the identities are retained and are mixed in the form of solutions, suspensions and colloids. Mixtures are one product of mechanically blending or mixing chemical substances such as elements and compounds, without chemical bonding or other chemical change, so that each ingredient substance retains its own chemical properties and makeup. Despite that there are no chemical changes to its constituents, the physical properties of a mixture, such
Homogenization (chemistry) Homogenization (chemistry) Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk. Homogenization (from "homogeneous;" Greek, "homogenes": "homos," same + "genos," kind) is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one