Bratwurst Bucyrus, Ohio (which calls itself the "Bratwurst Capital of America") has held the three-day Bucyrus Bratwurst Festival annually since 1967. Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in
Institute of Food Technologists or online. Other publications are shown below: In 2016 they initiated and funded the documentary Food Evolution by Scott Hamilton Kennedy One constant that IFT has concern with is food safety, mainly with pathogens in food (see food microbiology) and how to counter these harmful bacteria. The global trade of food is also concerned with food safety and food security, specifically with ingredient availability and consumer tastes worldwide. Food traceability, food fraud, obesity, and how science and technology will help feed the world’s projected 9 billion-plus people in 2050 have all become main issues for IFT. Institute of Food Technologists