Indian tea culture thriving in Assam, when a native from the province present, seeing some tea said, 'We have the plant growing wild in our jungles.'" It is then documented that the Assamese nobleman, Maniram Dutta Barua, (also known as Maniram Dewan) showed British surveyors existing fields used for tea cultivation and wild tea plants growing in the Assamese jungle. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho tribe. In 1826, the British East India Company took over the region from the Ahom kings through
Kangra tea After a further decline of produce in the 21st century, research and techniques are being promoted, aimed at reviving the brand by increasing the produce. In 2012, the then Union Minister for Commerce & Industry, Anand Sharma, laid the foundation stone for the Palampur regional office of the Tea Board of India, marking a significant step towards the re-integration of the Kangra region into the mainstream of the Indian tea industry. Although Kangra cultivates both black tea and green tea, black tea constitutes around 90 percent of the production. As of May 2015, there are 5,900 tea gardens in the