Tea production in Bangladesh tea began in the Mulnicherra Estate in Sylhet in 1857. The Surma River Valley in the Sylhet region emerged as the centre of tea cultivation in Eastern Bengal. Plantations also flourished in Lower Tippera (modern Comilla) and Panchagarh which in North Bengal.Panchagarh is the only third tea zone in Bangladesh and most demanded teas cultivated here. Tea was a major export of British Bengal. The Assam Bengal Railway served as a lifeline for the industry, transporting tea from growers in the Surma and Brahmaputra Valleys to exporters in the Port of Chittagong. The Chittagong Tea Auction was established in 1949
North Bengal Tea Industry Darjeeling Hills. There are 30,000 such small tea growers in North Bengal and total production is around 91 million kg, which is almost 32.5% of North Bengal's tea production of 280 million kg. Bought-leaf factories are units that buy these tea leaves and convert them into the processed tea. Generally, 6000 tea bushes can be planted in an acre of plot. These 6,000 bushes can produce 10,000 kg of green leaf. The cost of production varies between Rs 8.50 - Rs 10.50 per kg. Siliguri Tea Auction Centre was established in the year 1976 for the better marketing facility of