Green tea Canadian Food Inspection Agency (CFIA). It is one of the foods for which a standard of identity is specified according to the Food and Drug Regulations. It should contain not less than 33% water-soluble extractive (determined by official method FO-37 which is the determination of water-soluble extractive in tea) and the total ash should between 4% to 7%. Green tea Green tea is a type of tea that is made from "Camellia sinensis" leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production
Camellia oil is a sweet seasoning and cooking oil made by pressing the seeds of "C. oleifera", "C. japonica", and to a lesser extent other species such as "C. crapnelliana", "C. reticulata", "C. sasanqua" and "C. sinensis". Relatively little-known outside East Asia, it is the most important cooking oil for hundreds of millions of people, particularly in southern China. Camellia oil is commonly used to clean and protect the blades of cutting instruments. Camellia oil pressed from seeds of "C. japonica", also called tsubaki oil or tsubaki-abura (椿油) in Japanese, has been traditionally used in Japan for hair care. The camellia