Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Phapar ko Roti Phapar ko Roti Phapar ko roti () is a Nepali traditional food item and cooked in the style of pancake. Mostly people belonging to Nepali Brahmin community consume this pancake with achar of various kinds. Buckwheat flour is added with a little amount of plain rice flour and pinch of salt in it. The dough is semi-liquid which contains chopped onions, chopped tomatoes, milk, water, egg white etc. All the above ingredients are mixed and a semi liquid thick paste is made by stirring well. Once the consistency is achieved, dough is poured on hot ghee on a flat pan.