Emulsion – polymer production in an emulsion 'phase' has a number of process advantages, including prevention of coagulation of product. Products produced by such polymerisations may be used as the emulsions – products including primary components for glues and paints. Synthetic latexes (rubbers) are also produced by this process. Emulsion An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms "colloid" and "emulsion" are sometimes used interchangeably, "emulsion" should be used when both phases, dispersed and
Istrian milk plants available for grazing. Their milk is traditionally used in Istrian cheese, a traditional Croatian cheese originating in the Istrian peninsula. However, many other cheeses are produced from its milk, as well. The Istrian Milk is also sometimes raised exclusively for lamb meat. Lambs are typically slaughtered at 5–6 weeks of age and 12–25 kg of weight. They have an average dressing percentage of 45.9%. Due to small population size and issues with predatory animals, Istrian Milk lambs are normally not found for sale in Slovenia. Today, the Istrian Milk sheep is endangered. The estimated remaining population includes roughly 2,743