Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Street food of Indonesia influences also has enrichen Indonesian street food scene. They came from Western influences (especially United States), also from Japan and the Middle East. For example, today it is common to find hamburger, hot dog and "sosis bakar" (grilled Bratwurst sausages) food carts next to traditional "bakso" meatball pushcart in marketplaces. Street side Turkish "kebabs" and Japanese "takoyaki" food stalls also might be found, although they might not be authentic, because of the difficulties to acquire required imported ingredients, plus cheaper price range in Indonesian street food market. The taste also might has been altered to suit local's preferences, such as