Bratwurst Bucyrus, Ohio (which calls itself the "Bratwurst Capital of America") has held the three-day Bucyrus Bratwurst Festival annually since 1967. Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in
Franconia countries. As a result, many 'backyard mosques' ("Hinterhofmoschees") have sprung up, which are gradually being replaced by purpose-built mosques. Franconia has almost 300 small breweries. The northwestern parts, the areas around river Main called Franconian wine region also produce a lot of wine. Food typical for the region includes Bratwurst (especially the famous small Nuremberger Bratwurst), "Schäuferla" (stewed pork shoulder), Sauerbraten, dumplings, potato salad (typically made with broth), fried carp, Grupfder (seasoned cheese spread), "Presssack" (a type of Head cheese: pressed or jellied pork trimmings, like tongue, cheeks, etc.). Lebkuchen are a traditional type of biscuit, and Küchla is a