Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
German cuisine usually made of ground pork and spices, the "Wiener" (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and "Blutwurst" (blood sausage) or "Schwarzwurst" (black sausage) made from blood (often of pigs or geese). Thousands of types of cold cuts also are available. There are many regional specialties, such as the "Münchner Weißwurst" (Munich white sausage) popular in Bavaria or the "Currywurst" (depending on region, either a steamed pork sausage or a version of the "Bratwurst", sliced and spiced with curry ketchup) popular in the metropolitan areas of Berlin, Hamburg and the