History of tea Sanjeevani plant is in fact a different plant and is not related to tea. The Singpho tribe and the Khamti tribe also validate that they have been consuming tea since the 12th century. However, commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production. The Chinese variety is used for Sikkim, Darjeeling tea, and the Assamese variety, clonal to the native to Assam, everywhere else. The British started commercial tea plantations in India and in Ceylon: "In 1824 tea
History of tea tea is sweetened with sugar and condensed milk. Usually, Thai people drink Thai hot tea in the morning, frequently with Yau ja gwai (fried dough) or "Pa-tong-ko" (). The varieties of Thai tea include: Turkey is traditionally one of the largest tea markets in the world. Turkish black tea is the most popular drink in Turkey, even more popular than Turkish coffee. The first record of tea in English came from a letter written by Richard Wickham, who ran an East India Company office in Japan, writing to a merchant in Macao requesting "the best sort of chaw" in 1615.