Nepali tea teas like green tea, oolong tea, white tea and hand rolled tea fall under the category of orthodox tea. In Nepal, orthodox tea is produced and processed in the mountainous regions of Nepal at an altitude ranging from 3,000 – 7,000 feet above the sea level. There are six major districts, primarily in the eastern regions of Nepal that are known for producing quality orthodox tea, which are Ilam, Panchthar, Dhankuta, Terhathum, Sindhulpalchok and Kaski. Orthodox tea in Nepal is characterized by four flushes:- Crush, tear, curl (CTC) tea is a method of processing Assam variety "(Camellia sinensis" var. "assamica)",
Camellia oil is a sweet seasoning and cooking oil made by pressing the seeds of "C. oleifera", "C. japonica", and to a lesser extent other species such as "C. crapnelliana", "C. reticulata", "C. sasanqua" and "C. sinensis". Relatively little-known outside East Asia, it is the most important cooking oil for hundreds of millions of people, particularly in southern China. Camellia oil is commonly used to clean and protect the blades of cutting instruments. Camellia oil pressed from seeds of "C. japonica", also called tsubaki oil or tsubaki-abura (椿油) in Japanese, has been traditionally used in Japan for hair care. The camellia