Naples traditionally in a wood-burning oven, the ingredients of Neapolitan pizza have been strictly regulated by law since 2004, and must include wheat flour type "00" with the addition of flour type "0" yeast, natural mineral water, peeled tomatoes or fresh cherry tomatoes, mozzarella cheese, sea salt and extra virgin olive oil. Spaghetti is also associated with the city and is commonly eaten with the sauce "ragù": a popular Neapolitan folkloric symbol is the comic figure Pulcinella eating a plate of spaghetti. Other dishes popular in Naples include "Parmigiana di melanzane", "spaghetti alle vongole" and "casatiello". As a coastal city, Naples
Pomodorino di Manduria Pomodorino di Manduria Pomodorino di Manduria (Little Tomato of Manduria) is an ecotype of tomato typical of Manduria, a city in the province of Taranto. In the local dialect, it is also called "Pummitori paisano". Tomatoes are used in many Apulian traditional dishes like friselle or some typical recipe with pasta, meat and fish. The region hosts at least four traditional varieties of tomato. These tomatoes are cultivated in little plots of land (1/2 - 2 hectares). They are sown in March and harvested from the second half of June to the first days of September. This ecotype does not