Pizza Margherita toppings at that time, included the ones called today "pizza marinara", "pizza margherita" and "calzone": Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita
San Marzano Oliveto the Barbera produced in the region is particularly noteworthy. San Marzano Oliveto pays a significant role in the promotion of wine tourism in the Piedmont region. Tourists are attracted to the many wineries and vineyards in the region, many of which offer tasting facilities for visitors, and to the many restaurants that offer rare local vintages in addition to the highly renowned Piedmontese cuisine. San Marzano Oliveto San Marzano Oliveto is a "comune" (municipality) in the Province of Asti in the Italian region Piedmont, located about southeast of Turin and about southeast of Asti. San Marzano Oliveto is located in