Tempranillo Navarra, and Penedès. During the 1990s, growers in Australia and South Africa started significant Tempranillo plantations. Tempranillo is a black grape with a thick skin. It grows best at relatively high altitudes, but it also can tolerate a much warmer climate. With regard to Tempranillo's production in various climates, wine expert Oz Clarke notes, In the Ribera del Duero the average July temperature is around 21.4° Celsius (70.5° Fahrenheit), though temperatures in the middle of the day in the lower valley can jump as high as 40 °C (104 °F). At night the region experiences a dramatic diurnal temperature variation,
Petite Arvine from the Valais. Here is what you can expect from Petite Arvine. Taste: Fragrant and fruity. Fruit: Notes of grapefruit and lime. Acidity: Elevated acidity. Tannin: Little to no bitterness. "The vintners regard it so highly that they've dedicated an entire village to it." Fully, Switzerland – Official Swiss tourism website. Overall, wines produced from this varietal are made of very high quality. Derived from Latin the name indicates the vine comes from the Savoyard Arve Valley in the Valais. Petite Arvine can typically be enjoyed with cheese fondue and other typical Swiss foods. Seafoods such as lobster, oyster and