History of tea war on China was one of Britain's tactics, it also began to explore, then executed, a plan to use India for growing tea. After tea plants were smuggled out of China, plantations were established in areas such as Darjeeling, Assam, and Ceylon. As an attempt to circumvent its dependence on Chinese tea, the East India Company sent Scottish botanist Robert Fortune to China to purchase and bring out of China tea plants, which were then taken to India, although it was the discovery of native varieties of tea plant in India which proved more important for the development of production
Fermented tea abandoned it for fear of contamination. The next year, nearby villages suffered from dysentery, and decided to drink the abandoned mildewed tea in desperation. The legend concludes that the tea cured those suffering, and quickly became popular. More historical accounts attribute the production of dark tea to the Ming Dynasty in the 15th and 16th centuries. It may have been first traded by tea merchants much earlier than the legends state, in areas on the borders of China and Tibet. Fermented teas can be divided according to how they are produced. Piled teas, such as the Chinese post-fermented teas, and