History of tea war on China was one of Britain's tactics, it also began to explore, then executed, a plan to use India for growing tea. After tea plants were smuggled out of China, plantations were established in areas such as Darjeeling, Assam, and Ceylon. As an attempt to circumvent its dependence on Chinese tea, the East India Company sent Scottish botanist Robert Fortune to China to purchase and bring out of China tea plants, which were then taken to India, although it was the discovery of native varieties of tea plant in India which proved more important for the development of production
History of tea tea is sweetened with sugar and condensed milk. Usually, Thai people drink Thai hot tea in the morning, frequently with Yau ja gwai (fried dough) or "Pa-tong-ko" (). The varieties of Thai tea include: Turkey is traditionally one of the largest tea markets in the world. Turkish black tea is the most popular drink in Turkey, even more popular than Turkish coffee. The first record of tea in English came from a letter written by Richard Wickham, who ran an East India Company office in Japan, writing to a merchant in Macao requesting "the best sort of chaw" in 1615.