Pizza Margherita toppings at that time, included the ones called today "pizza marinara", "pizza margherita" and "calzone": Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita
Culture of Guam dishes are the Chorizo Breakfast Bowl, the Jamaican Grill, red rice as side dish cooked with red seeds of the achiote tree, and a Filipino-inspired dessert called the Banana Lumpia. "P. mariannus mariannus" is a feature of traditional Chamorro cuisine. Other local ingredients in Guam's cuisine include fresh fish, such as tuna, as well as breadfruit, coconut, papaya, taro, and yams. Chicharrón, Guyuria, Roskette, and Kalamai are typical dishes. Historically, Chamorro houses were raised on wooden posts or pillars of stone (called latte), and thatched with palm leaves. Their boats were kept in pillar-supported sheds near the water. The latte