Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
Time-varying covariate of residence. For example, if a person is born at time 0 in area A, moves to area B at time 5, and is diagnosed with cancer at time 8, two observations would be made. One with a length of 5 (5 − 0) in area A, and one with a length of 3 (8 − 5) in area B. Time-varying covariate A time-varying covariate (also called time-dependent covariate) is a term used in statistics, particularly in survival analyses. It reflects the phenomenon that a covariate is not necessarily constant through the whole study. For instance, if one wishes to