Oolong Oolong Oolong (; ) is a traditional semi-oxidized Chinese tea ("Camellia sinensis)" produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8–85%, depending on the variety and production style. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia, as is the Fujian preparation process known as the Gongfu tea
Charleston Tea Plantation Charleston Tea Plantation The Charleston Tea Plantation is located about twenty miles south of Charleston, South Carolina on Wadmalaw Island. Owned by the Bigelow Tea Company, it grows the tea sold under the brand name American Classic Tea and Charleston Tea Plantation from the Camellia sinensis plant. Every year they used to host the First Flush Festival celebrating the beginning of the harvest season. In 1799, French botanist, François André Michaux, brought the "Camellia sinensis" plant to the United States and gave it to Henry Middleton. They planted the tea at Middleton’s plantation. The tea seemed to thrive in areas