Bratwurst Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still an internationally renowned center for the production of grilling sausages. Recipes for
Community food security a self-reliant food system means that food is produced, processed, and controlled locally as much as possible; food sources are multiple and varied; and community members are involved in decision-making. Because unpredictable economic and environmental influences can greatly impact food systems, another important component of CFS is resilience - the ability of a system to withstand and adapt to change or disturbance. In a self-reliant food system, the ecological system is both protected and constantly improving. Resilience is an important component of CFS as unpredictable economic and environmental influences can greatly impact the food system. Resilience is an important component