Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Berber languages lives outside these regions in the bigger cities. Moroccan linguist Mohamed Chafik claims that 80 percent of Moroccans are Berbers. It is not clear, however, whether he means "speakers of Berber languages" or "people of Berber descent". The division of Moroccan Berber languages into three groups, as used by Ethnologue, is common in linguistic publications, but is significantly complicated by the presence of local differences: Shilha is subdivided into Shilha of the Draa River valley, Tasusit (the language of the Souss) and several other mountain languages. Moreover, linguistic boundaries are blurred, such that certain languages cannot accurately be described as