Emulsion Emulsion An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms "colloid" and "emulsion" are sometimes used interchangeably, "emulsion" should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping
Dolly mixture Dolly mixture Dolly mixture is a British confection, consisting of a variety of multi-coloured fondant shapes, such as cubes and cylinders, with subtle flavourings. The mixture consists of small soft sweets and sugar-coated jellies. The origins of the name are unknown, but some people have speculated it originated around the time of the British Raj in India, where "dal" (or "dahl") is a dried mixture of beans, peas, or legumes of different sizes and colours. Over time the name "dhal mixture" is thought to have led to the name "dolly mixture". In the UK, Dolly Mix is produced under the