Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Come, Ye Thankful People, Come Come, Ye Thankful People, Come "Come, Ye Thankful People, Come" is an English Christian harvest festival hymn written in 1844 by Henry Alford. It is often sung to the tune "St. George's, Windsor" by George Job Elvey. Alford wrote "Come, Ye Thankful People, Come" in 1844 while he was the rector of Aston Standford church in Buckinghamshire, England. It was first published in "Hymns and Psalms" in 1844 with seven verses under the title "After Harvest". "Come, Ye Thankful People, Come" was set to George J. Elvey's hymn tune "St. George's, Windsor" in 1858. In 1865, Alford revised the hymn,