History of tea in India be the "norm", with China tea a minority taste. Until the 1970s and the rise of instant coffee, Indian tea had almost sole command of the hot drinks market. Its rivals were cocoa, coffee and savoury drinks such as Bovril and Oxo. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho people. In 1826, the British East India Company took over the region from the Ahom kings through the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in
North Bengal Tea Industry the local tea products. This tea auction centre has immensely reduced the travel time of tea growers of North Bengal to market the end product at this centre either wise this tea growers had to market them at Guwahati Tea Auction centre which is about 500 km from Siliguri. North Bengal Tea Industry The North Bengal Tea Industry production areas are in the North Bengal region of West Bengal state, in Eastern India. It include tea estates and facilities in the districts of Darjeeling, Jalpaiguri, Cooch Behar, Kishanganj and North Dinajpur in West Bengal. North Bengal has about 450 tea