Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
Edo Japan (restaurant) Canadian markets. Not wanting to be limited to shopping centers, the company slowly introduced it street-front restaurants. Edo Japan (restaurant) Edo Japan is a Canadian fast premium restaurant chain specializing in Japanese traditional Teppanyaki style cooking. Its head offices are located in Calgary, Alberta, Canada. Founded by Reverend Susumu Ikuta in 1979, Edo Japan was designed to bring fresh and healthy Japanese Teppanyaki-style cooking to suburban shopping centres and food courts across Canada. The first store opened in Calgary at Southcentre Mall. Competing against predominantly burgers, subs, pizza and fried chicken establishments, the teppanyaki-style concept grew in popularity with its