German Americans especially regarding pastries, meats and sausages, and above all, beer. Frankfurters (or "wieners", originating from Frankfurt am Main and Vienna, respectively), hamburgers, bratwurst, sauerkraut, and strudel are common dishes. German bakers introduced the pretzel, which is popular across the United States. Germans introduced America to lager, the most-produced beer style in the United States, and have been the dominant ethnic group in the beer industry since 1850. The oldest extant brewery in the United States is D. G. Yuengling & Son of Pottsville, Pennsylvania (approximately 80 miles northwest of Philadelphia), founded in 1829 by an immigrant from Aldingen in what
Bratwurst recognised as a PGI under EU law. Triggered by the discovery in 2000 of an account entry of 1404 first mentioning the "Bratwurst" in Thuringia in the town of Arnstadt, the association "Friends of the "Thuringian Bratwurst"" was founded in 2006. In the same year, the association established the "Erstes Deutsches Bratwurstmuseum" (First German Bratwurst Museum) in the village of Holzhausen. A two-metre-high wooden monument of a "Bratwurst" in a bun on a local traffic roundabout advertises the museum. The -long "Nordhessische Bratwurst" (from northern Hessen) is similar to the "Thüringer Rostbratwurst" in taste. It is made from coarsely ground