Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Black Restaurant Black Restaurant Black Restaurant known as Kurayami-gohan (a meal in the darkness) is an irregular event in which the non-profit organization "SIEN" (a cultural exchange group in Japan since 1997) and Higan-ji (a virtual Buddhist temple created by Japanese monks) cooperate at Ryokusen-ji, a temple in Asakusa. SIEN first introduced the concept of a “blind restaurant” which has since spread abroad (Blind Kuh ), and is now known in Japan as “Black Restaurant”. At Ryokusen-ji, the members of SIEN wanted to focus on a simple daily action - eating. The monks joined hands and the first blind restaurant in Japan