Emulsion Emulsion An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms "colloid" and "emulsion" are sometimes used interchangeably, "emulsion" should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping
Istrian milk plants available for grazing. Their milk is traditionally used in Istrian cheese, a traditional Croatian cheese originating in the Istrian peninsula. However, many other cheeses are produced from its milk, as well. The Istrian Milk is also sometimes raised exclusively for lamb meat. Lambs are typically slaughtered at 5–6 weeks of age and 12–25 kg of weight. They have an average dressing percentage of 45.9%. Due to small population size and issues with predatory animals, Istrian Milk lambs are normally not found for sale in Slovenia. Today, the Istrian Milk sheep is endangered. The estimated remaining population includes roughly 2,743