History of tea in India be the "norm", with China tea a minority taste. Until the 1970s and the rise of instant coffee, Indian tea had almost sole command of the hot drinks market. Its rivals were cocoa, coffee and savoury drinks such as Bovril and Oxo. In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho people. In 1826, the British East India Company took over the region from the Ahom kings through the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in
Tea Board of India to health beneficial aspects. It coordinates research institutes, the tea trade and government bodies, ensuring the technical support of the tea trade in the global industry. Offices are located in Kolkata, London, Moscow and Dubai. Tea Board of India The Tea Board of India is a state agency of the Government of India established to promote the cultivation, processing, and domestic trade as well as export of tea from India. It was established by the enactment of the Tea Act in 1953 with its headquarters in Kolkata (formerly Calcutta). It is headed by the Deputy Chairman Mr. Santosh Sarangi, IAS