Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
German Institute of Food Technologies and Technology Contact Center" (unitransfer) at the University of Hanover. The aims of this cooperative network are knowledge sharing between the members and the support of small and medium-sized enterprises. In May 2009 the University of Applied Sciences in Osnabrück and the DIL signed an agreement for a long-term cooperation for future research and education. As result of this cooperation a statewide new academic course was established for the fall semester 2008; the Bachelor of Engineering “Food Production Engineering and Business”. The German Institute of Food Technologies functions as one of the main coordinating bodies. Along with the University of