Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
I Survived a Japanese Game Show producers of Gordon Ramsay's "Hell's Kitchen" and "Kitchen Nightmares" in the USA) with Arthur Smith, Kent Weed of A. Smith and Co. and Tim Cresenti of Small World International Format Television as executive producers and Weed directing, and is distributed by Disney/ABC's Greengrass Productions division. The format was created by Danish producers Karsten Bartholin and David Sidebotham for Babyfoot ApS, and was originally titled "Big in Japan". "Majide" (which is Japanese slang for "Seriously?!"), the show-within-the-show, was not an actual Japanese game show, but was intended to resemble a stereotypical Japanese game show. The American producers watched hours of Japanese