Food Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare. Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Adulteration is a legal term meaning that a food product fails to meet the legal standards. One
German Argentine Argentinized by the addition of a dulce de leche filling. That was also the case of the "Kreppel", which are called "torta fritas" in Argentina, and were introduced by German immigrants, and similar case with the "Achtzig Schlag" cake, which was translated as "Torta Ochenta Golpes" in the country. In addition, dishes like chucrut (sauerkraut) and many different kinds of sausage like bratwurst and others have also made it into mainstream Argentine cuisine. Today, most German Argentines do not speak German at home because of the decline of the language; however, some estimates suggest that 1.8 million Argentines of non-German