History of tea in India History of tea in India India is one of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself. In this, India is also among the top 5 per-capita tea consumers. A number of renowned teas, such as Assam and Darjeeling, also grow exclusively in India. The Indian tea industry has grown to own many global tea brands and has evolved into one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other facets of the tea trade in India is controlled by the
Yuja tea is well known for its health benefits. It is a great way to get lots of vitamin C. It is said to have more vitamin C (2.3 times more) than raw lemon juice. The vitamin C in yuja tea helps the immune system to fight against infections and other diseases/illnesses. Yuja tea balances the hormones in the body and aid in absorbing nutrients. It helps the body from absorbing too much fat. Vitamin C assists the production of collagen, growing healthy nails, hair, and skin. Yuja tea contains natural antibiotics and antioxidants, which helps with anti-aging, boosting energy, and getting