Etiquette in Japan been used. In Japanese restaurants, customers are given a rolled hand towel called "oshibori". It is considered rude to use the towel to wipe the face or neck; however, some people, usually men, do this at more informal restaurants. Nonwoven towelettes are replacing the cloth "oshibori". In any situation, an uncertain diner can observe what others are doing; and for non-Japanese people to ask how to do something properly is generally received with appreciation for the acknowledgment of cultural differences and expression of interest in learning Japanese ways. When using toothpicks, it is good etiquette to cover one's mouth with
Edo Japan (restaurant) Canadian markets. Not wanting to be limited to shopping centers, the company slowly introduced it street-front restaurants. Edo Japan (restaurant) Edo Japan is a Canadian fast premium restaurant chain specializing in Japanese traditional Teppanyaki style cooking. Its head offices are located in Calgary, Alberta, Canada. Founded by Reverend Susumu Ikuta in 1979, Edo Japan was designed to bring fresh and healthy Japanese Teppanyaki-style cooking to suburban shopping centres and food courts across Canada. The first store opened in Calgary at Southcentre Mall. Competing against predominantly burgers, subs, pizza and fried chicken establishments, the teppanyaki-style concept grew in popularity with its