Baja California wine industry Baja seems to be better suited to the production of more and better wines. About 90% of all Mexican wines are produced here and just about all the award-winning vintages do. Most of the wine grapes grown her are those grown in California, with the addition of tempranillo and Chenin Blanc, which is one of the most popular varieties. The dry and hotter climate along with tradition should dictate what is grown here but that is not really the case. Although grape varieties from warmer regions such as southern France, Spain, Italy, etc. are more favored, but about all varietals
Baja California wine industry Petite Sirah than its cousins in Italy. These vines arrived after World War II but identification tags were lost in transit, so no one knows exactly what varieties they are. Many growing and production methods are newer as most wineries have been in existence for only a short time. Many vineyards are new or recently replanted using modern cultivation techniques, improved rootstocks and cultivars. Most wines are fermented in stainless steel. Length of maceration and fermentation depends on the producer. Red wines are usually aged in French or American oak for a period of between a couple to as many