Gamay Beaujolais was in fact the Napa Gamay. Moreover, Masson's Napa Gamay was found to not be a Gamay at all, but the Valdiguié grape from Languedoc-Roussillon. The US Alcohol and Tobacco Tax and Trade Bureau (TTB) subsequently discouraged the use of the term "Gamay Beaujolais" and ruled that, from 1997, it could only be used as a secondary designation on wines made from more than 75% Pinot noir or Valdiguié. Since April 2007, the term "Gamay Beaujolais" has been banned from labels in the United States. Gamay Beaujolais Gamay Beaujolais is a varietal designation for a Californian grape variety, an early
Tempranillo that Californian Tempranillo wine production began to flourish, following the establishment of suitably mountainous sites. Production in this area has more than doubled since 1993. During the 1990s, Tempranillo started experiencing a renaissance in wine production worldwide. This surge began partly as a result of the efforts of a 'new wave' of Spanish growers who showed that it was possible to produce wines of great character and quality in areas outside of the Rioja region. One result of this has been that Tempranillo varietal wines have become more common, especially in the better-suited, cooler Spanish regions like Ribera del Duero,