Oshibori Oshibori An or hot towel in English is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori has long been part of Hospitality Culture in Japan: in "The Tale of Genji" era it was used for visitors; during the Edo period it was used in Hatago (); later it started to be used in many restaurants. It eventually spread to worldwide use. Cold oshibori are used in summer, and hot oshibori in winter. In Japan, October 29 has been observed as the day of Oshibori since
Diary of a Japanese Military Brothel Manager Diary of a Japanese Military Brothel Manager Diary of a Japanese Military Brothel Manager is a book of diaries written by a clerk who worked in Japanese military brothels, also known as "comfort stations", in Burma and Singapore during World War II. The author, a Korean businessman, kept a daily diary between 1922 and 1957. The diaries were discovered by historian An Byeong-jik in 2012 and published in South Korea in 2013. The "Diary of a Japanese Military Brothel Manager" is regarded as an important and credible contemporary document on the workings of Japan's comfort women system. The diary sheds