Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Liza Fior Liza Fior Liza Fior (born 1962, London) is a British architect and designer. She is one of the founding partners of muf architecture/art, a London-based practice of architects, artists and urban designers. The practice works with the public realm of architecture, addressing the spatial, social and economic infrastructures of the built environment. She was involved with the muf project of a new town square for Barking, East London, for which they were awarded the 2008 European Prize for Public Space, a first for the UK. Fior teaches at Central Saint Martins, a constituent college of the University of the Arts