Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber Latin alphabet used: There has been a long and fierce debate on whether to use the Latin alphabet, the Tifinagh alphabet, or the Arabic alphabet, as the official alphabet for Berber in Algeria and Morocco, between Berber activists and the anti-Berber establishments, mainly those with Arab-Islamic agendas or orientations. The Berber activists overwhelmingly favor the use of the Latin alphabet in order to ensure a quick development and proliferation of the Berber language (Tamazight) in schools, in public institutions, and on the internet. A small number of them prefer the neo-Tifinagh alphabet. The states of Morocco and Algeria usually distance themselves from