Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Milk coffee Milk coffee Milk coffee is coffee made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660. An antoccino is a single shot of espresso with steamed milk in a 1:1 ratio, served in an espresso cup. Despite the name, it has no link to Italy, nor any meaning in Italian. Espresso made with a steamed mixture of half milk and half cream (i.e., half and half); size can vary – the name relates to the use of cream and milk. A café