Pizza Margherita toppings at that time, included the ones called today "pizza marinara", "pizza margherita" and "calzone": Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita
Neapolitan cuisine and clams, that lose any traditional connotation. The most famous rice dish is the "sartù di riso", a sort of "timballo" made with rice, stuffed with chicken livers, sausage, little meatballs, "fior di latte" or "provola", peas, mushrooms, and with Neapolitan ragù, or, in the white version (""in bianco"") with béchamel sauce. In the cuisine of the poor, rice is also cooked as "riso e verza" (rice with cabbage), flavored with little pieces of parmigiano-reggiano cheese crusts, that slightly melt while cooking. A seafood rice dish is the "risotto alla pescatora" ("Fisherman's risotto"), prepared with various mollusks (different types of