Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
San Marzano Oliveto in agricultural work. 220 hectares are dedicated to fruit production - particularly apples and grapes, for which the mild climate, the topology and the soil composition are especially favourable. After a period of crisis due to competition from the north eastern regions of Italy, apple production has recovered well. The annual production of apples is about 40 thousand quintals, 80% of which are of the Golden Delicious variety. A few years ago, a group of San Marzano producers formed a consortium to promote apples with the "Divina" brand. San Marzano is also in the following wine-producing zones: The quality of