Oshibori Oshibori An or hot towel in English is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori has long been part of Hospitality Culture in Japan: in "The Tale of Genji" era it was used for visitors; during the Edo period it was used in Hatago (); later it started to be used in many restaurants. It eventually spread to worldwide use. Cold oshibori are used in summer, and hot oshibori in winter. In Japan, October 29 has been observed as the day of Oshibori since
Automated restaurant in Nagoya, Japan, Hajime Robot Restaurant, a Japanese restaurant in Bangkok, Thailand, Fōster Nutrition, in Buenos Aires, Argentina, the Dalu Robot Restaurant in Jinan, China Haohai Robot Restaurant in Harbin, China and Robot Kitchen Restaurant in Hong Kong. Robot Chacha, the first robot restaurant of India is due to open in capital city, New Delhi. MIT graduates opened Spyce Kitchens in downtown Boston, Massachusetts, United States in 2018. Automated restaurant Automated restaurant or robotic restaurant is a restaurant that uses robots to do tasks such as delivering food and drinks to the tables and/or to cook the food. Restaurant automation