Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Interior of a Restaurant in Arles of two studies Vincent created of this restaurant, the other being "Interior of the Restaurant Carrel in Arles". Long supposed to be a view from inside the Hotel Carrel, de la Faille remarks they were probably the interior of the restaurant next to the Yellow House". While certainly a representation of diners in Arles (regardless of the cafe), in his article "Van Gogh's Last Supper: Transforming "the guise of observable reality,"" Baxter argues this is van Gogh's initial attempt in creating a Symbolist or "sacred realism" "Last Supper": Although Hulsker argued that determining whether this or its sister painting came