Carbohydrate metabolism factor determining the amount of glucagon or insulin produced. The release of glucagon is precipitated by low levels of blood glucose, whereas high levels of blood glucose stimulates cells to produce insulin. Because the level of circulatory glucose is largely determined by the intake of dietary carbohydrates, diet controls major aspects of metabolism via insulin. In humans, insulin is made by beta cells in the pancreas, fat is stored in adipose tissue cells, and glycogen is both stored and released as needed by liver cells. Regardless of insulin levels, no glucose is released to the blood from internal glycogen stores
Glucose paradox small absorption of glucose. After the body's digestion of carbohydrates and the entering the circulatory system in the form of glucose, some will be absorbed directly into the muscle tissue and will be converted into lactic acid throughout the anaerobic energy system, rather than going directly to the liver and being converted into glycogen. The lactic acid is then taken and converted by the liver, forming the material for liver glycogen. The majority of the body's liver glycogen is produced indirectly, rather than directly from glucose in the blood. Under normal physiological conditions, glucose is a poor precursor compound and