Oolong Oolong Oolong (; ) is a traditional semi-oxidized Chinese tea ("Camellia sinensis)" produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8–85%, depending on the variety and production style. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia, as is the Fujian preparation process known as the Gongfu tea
Chinese tea is also called Lu'an Melon Seed tea, is used for Chinese medicine. It cannot release its aroma and has a bitter taste if it is not baked right. The inherent quality of this tea is considered quite good. This type of tea is especially suitable for people who are suffering from gastric problems. Lu'an tea is still produced in China, Anhui Province, China. The Lu'an tea from the Bat Cave of Jinzhai County is considered of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants. Songluo tea is manufactured at Songluo