Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
San Marzano Oliveto the Barbera produced in the region is particularly noteworthy. San Marzano Oliveto pays a significant role in the promotion of wine tourism in the Piedmont region. Tourists are attracted to the many wineries and vineyards in the region, many of which offer tasting facilities for visitors, and to the many restaurants that offer rare local vintages in addition to the highly renowned Piedmontese cuisine. San Marzano Oliveto San Marzano Oliveto is a "comune" (municipality) in the Province of Asti in the Italian region Piedmont, located about southeast of Turin and about southeast of Asti. San Marzano Oliveto is located in