Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Proto-Berber language are the only Berber languages to preserve Proto-Berber *β as β; elsewhere in Berber it becomes "h" or disappears. The Proto-Berber consonantal system reconstructed by Allati (cf. Allati, 2002, 2011) is based on remains from the ancient stages of this language preserved in the ancient toponymical stratas, in Libyan inscriptions and in the modern Berber varieties. It had stops b, t, d, k, g; fricative s; nasal n and liquids l, r. The stops of the phonological system have evolved since the proto-Berber stage into variants from which other consonants have been progressively formed (Allati, 2002, 2011). Karl G. Prasse