History of tea in India a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. As of 2013 the consumption of green tea in India was growing by over 50% a year. The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Kerala, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Sikkim, Nagaland, Uttarakhand, Manipur, Mizoram, Meghalaya, Bihar, Orissa. The Indian tea industry as a mass employer has enjoyed the attention of the Indian government. When export sales went down, the government has been sympathetic to the demand of the industry and its cultivators. It has passed resolutions supporting the industry domestically
Yuja tea is well known for its health benefits. It is a great way to get lots of vitamin C. It is said to have more vitamin C (2.3 times more) than raw lemon juice. The vitamin C in yuja tea helps the immune system to fight against infections and other diseases/illnesses. Yuja tea balances the hormones in the body and aid in absorbing nutrients. It helps the body from absorbing too much fat. Vitamin C assists the production of collagen, growing healthy nails, hair, and skin. Yuja tea contains natural antibiotics and antioxidants, which helps with anti-aging, boosting energy, and getting