Oshibori manufactured at the client's request. In this case, the towels are often made of a non-woven fiber. "Oshibori" is usually translated as "hot towel". Most airlines distribute hot towels to international first and business class passengers prior to the first meal on long haul flights. The heated towel used in barber's shops to moisturize the skin or beard and make it easier to shave can also be thought of as a type of oshibori. Much of this article was translated from , as retrieved on November 26, 2006. Oshibori An or hot towel in English is a wet hand towel
In Situ (restaurant) In Situ (restaurant) In Situ is a restaurant located inside the San Francisco Museum of Modern Art. Its head chef is Corey Lee (chef), who is also the owner and chef of the nearby 3-Michelin-star-rated Benu. Unlike many fine dining restaurants, which seek to create unique culinary offerings, In Situ bases its menu on detailed reconstructions of signature dishes by other chefs from other restaurants. Lee's role in the restaurant is described in press coverage as both chef and curator. In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by