Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Bratwurst recognised as a PGI under EU law. Triggered by the discovery in 2000 of an account entry of 1404 first mentioning the "Bratwurst" in Thuringia in the town of Arnstadt, the association "Friends of the "Thuringian Bratwurst"" was founded in 2006. In the same year, the association established the "Erstes Deutsches Bratwurstmuseum" (First German Bratwurst Museum) in the village of Holzhausen. A two-metre-high wooden monument of a "Bratwurst" in a bun on a local traffic roundabout advertises the museum. The -long "Nordhessische Bratwurst" (from northern Hessen) is similar to the "Thüringer Rostbratwurst" in taste. It is made from coarsely ground