Bikini variants the most diverse range of bikini merchandises. Bikini tops come in several different styles and cuts, including a halter-style neck that offers more coverage and support, a strapless bandeau, a rectangular strip of fabric covering the breasts that minimizes large breasts, a top with cups similar to a push-up bra, and the more traditional triangle cups that lift and shape the breasts. There are four fundamental types of bare-midriff bikini tops: the "brassière", "halter", "bandeau", and "vest". These styles are differentiated by the number of shoulder straps and the resultant number of edges to the garment. Some of these tops
Shelf life around a parameter (concentration of a chemical compound, a microbiological index, or moisture content). For some foods, health issues are important in determining shelf life. Bacterial contaminants are ubiquitous, and foods left unused too long will often be contaminated by substantial amounts of bacterial colonies and become dangerous to eat, leading to food poisoning. However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly. However, improper storage of milk may result in bacterial