Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Samyang Food Samyang Food Samyang Food Industrial Co., Ltd is a South Korean food manufacturer. The company was established on September 15, 1961 in South Korea. Its products are sold around the world. Samyang Food was founded in September 15, 1961 by Jeon Jung Yoon. In 1963, Samyang Food developed the first Korean instant noodle. Before the development of instant noodles, rice and grains were Koreans’ only stock. The society was always short of stock, but the development instant noodles helped solve Korea’s food shortage issue. In the early 1970s, Korea’s economy grew greatly. The stock market also grew rapidly, so Koreans