Ruy Lopez Blue chess computer in Game 2 of their 1997 match. Svetozar Gligorić has been the most prolific C93 player. 9...Qd7 is another variation by Smyslov. Of the variations in this section, the Berlin and Schliemann Defences are the most popular today, followed by the Classical Defence. and other less-common third moves for Black. The Cozio Defence (part of "ECO" C60), 3...Nge7, is distinctly old-fashioned and the least popular of the defences at Black's third move. Although Bent Larsen used it occasionally with success, it remains one of the least explored variations of the Ruy Lopez. The Smyslov Defence, Fianchetto Defence,
Sicilian cuisine pane con panelle, while in the Catania region Cartocciate and Cipolline are very popular, and finally in the Messina region Focaccia messinese and Pitone messinese are common. Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to