Neapolitan pizza and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years. Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes,
Cuisine of Corsica meat is replaced with chickpeas by the "minestra incu i ceci di Iovi Santu". In the island is also prepared the "Stufatu", a soup whose main ingredient is either wheat flour ("stufatu di farin'di granu") or corn flour ("stufatu di farin'di granonu"). "Brilluli" is a porridge whose ingredients are chestnut flour, water and goat milk. Pasta dishes particularly show the Italian influence on the Corsican cuisine. Especially stuffed pasta is popular, like "ravioli" and "cannelloni": both are stuffed with "brocciu", similar to the Italian ricotta, ravioli together with spinachs. Pasta sauce with tomatoes and minced meat ("Salsa pe a pastasciutta")