Bratwurst Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still an internationally renowned center for the production of grilling sausages. Recipes for
Community food security of CFS as unpredictable economic and environmental influences can greatly impact the food system. Ensuring diversity and multiplicity of food sources can help to increase resilience. There are many barriers to CFS. These barriers relate to the complexity of the concept, the difficulty of data collection, and the lack of political will among those in power to make effective changes a reality. As mentioned above CFS is a fairly recent term with limited articulation as a theoretical framework (see Anderson & Cook, 1999); it is difficult to measure; and can vary greatly across different community’s needs, wants and values. CFS