Dandelion coffee want to stop their standard medicine and take [dandelion tea] instead because of these really unfounded claims. They can die if they do that." — Dr. Caroline Hamm Unroasted "Taraxacum officinale" (among other dandelion species) root contains: Dandelion coffee Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste. Susanna Moodie explained how to prepare dandelion 'coffee' in her memoir of living in Canada, "Roughing it in the Bush" (1852), where she
Drink can pour. The SuperEnd from Crown Holdings launched in 2000 was designed to use 10% less metal in production than standard beverage ends. One variation was the press button can, which featured two pre-cut buttons—one small and one large—in the top of the can sealed with a plastic membrane. These buttons were held closed by the outward pressure of the carbonated drink. The consumer would open the can by depressing both buttons, which would result in two holes. The small hole would act as a vent to relieve internal pressure so the larger button could then be pressed down to create