Dōgo Onsen spring as proof of his vigor. At that time, his footprint was left, and there is now a stone called Tama no ishi that is exhibited at Dogo Onsen. The present building of the Dōgo Onsen public bathhouse partially inspired the design of Yubaba's bathhouse in "Spirited Away". The first floor (Kami-no-Yu) is separated into two baths for men and one for women. The second floor (Tama-no-Yu) consists of two baths: one for men and one for women. There are four bathing plans with different rates. Dōgo Onsen Dōgo Onsen is one of the oldest onsen hot springs in Japan,
Onsen tamago broth and soy sauce. The traditional way of cooking "onsen tamago" is to place eggs into rope nets and leave them in a hot spring, with water that is approximately for 30 to 40 minutes. Crack open the shell and serve the egg in seasoned "bonito dashi" (Japanese stock) for breakfast, or in a light sauce made with mirin, dashi and soy sauce with chopped spring onions sprinkled over the top. Onsen tamago Onsen tamago ( or ) is a traditional Japanese low temperature egg which is originally slow cooked in the water of "onsen" hot springs in Japan. The