Naphthenic acid by a general formula CH O, where "n" indicates the carbon number and "z" specifies a homologous series. The "z" is equal to 0 for saturated, acyclic acids and increases to 2 in monocyclic naphthenic acids, to 4 in bicyclic naphthenic acids, to 6 in tricyclic acids, and to 8 in tetracyclic acids. Salts of naphthenic acids, called naphthenates, are widely used as hydrophobic sources of metal ions in diverse applications.Aluminium salts of naphthenic acid and palmitic acid were combined during World War II to produce napalm. The word "napalm" is derived from the words naphthenic acid and palmitic acid.
Saturated fat number of other reviews have come to different conclusions. While nutrition labels regularly combine them, the saturated fatty acids appear in different proportions among food groups. Lauric and myristic acids are most commonly found in "tropical" oils (e.g., palm kernel, coconut) and dairy products. The saturated fat in meat, eggs, cacao, and nuts is primarily the triglycerides of palmitic and stearic acids. Some common examples of fatty acids: Since the 1950s, it has been demonstrated that consumption of foods containing high amounts of saturated fatty acids (including meat fats, milk fat, butter, lard, coconut oil, palm oil, and palm kernel