German Institute of Food Technologies The division has its own research projects planned for 2013. The quality of food is determined by their structure. Therefore, an optimization of food structures leads an improvement of long-term quality of food. Based on test on structure generation and the interdependency with the quality of food the DIL tries to increase the shelf-life of products. When the Bio-Economy division was founded in 2012, it was accompanied by an extensive realignment and expansion of the research platforms. As a result, meat technology was removed from the Process Technology business division, the biotechnology focus was placed on enzyme and raw material
Chinese Food Made Easy Chinese Food Made Easy Chinese Food Made Easy by Ching He Huang is a 6-part cooking television series commissioned and shown by BBC Two and BBC HD. The series contains Ching's own versions of easy to make Chinese Food, spicy Szechuan food, Noodles, Dim sum, Sea Food, Fast Food, Desserts and Celebratory Food, where she presents a complete banquet. Olympic medal winning rower Katherine Grainger appears in the first episode of the series. Ching teaches Katherine how to cook a healthy version of sweet and sour pork. The show attracted 2.9 million viewers at a share of 13% that night.