Ruy López de Segura a match against Leonardo di Bona in Rome. In 1574–75 he lost the first known international chess tournament, which was held, at the invitation of King Philip II of Spain, at the Royal Court of Spain in El Escorial, close to Madrid, to Leonardo di Bona, a Calabrian lawyer, and to Paolo Boi, but placing ahead of 4th (and last) place finisher Alfonso Ceron. The Ruy Lopez Opening (1.e4 e5 2.Nf3 Nc6 3.Bb5) is named after him, as is a variation in the Petroff Defence (1.e4 e5 2.Nf3 Nf6 3.Nxe5 Qe7). Ruy López de Segura Rodrigo (Ruy) López de Segura
Sicilian cuisine pane con panelle, while in the Catania region Cartocciate and Cipolline are very popular, and finally in the Messina region Focaccia messinese and Pitone messinese are common. Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to