Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Condensed milk icing or put between dry wafers – essentially the same as "dulce de leche", is called "kajmak" (although the original kaymak is a product similar to clotted cream). Some manufacturers of condensed milk introduced canned, ready-made "kajmak" which now is widely commercially produced, and is a national favourite for the sweets fillings. In Russia, the same product is called "varionaya sguschyonka" (translates as "boiled condensed milk"). Condensed milk can be made from evaporated milk by mixing one measure of evaporated milk with one and a quarter measures of sugar in a saucepan, then heating and stirring the mixture until the