Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber orthography word divisions, the premodern orthography may be characterized as conjunctive (in contrast to most European orthographies, which are disjunctive). Thus, elements such as prepositions, preverbials, pronominal affixes, demonstrative and directional particles are written connected to a noun or verb form, e.g. ‹urānɣiḍhir manīɣurikfis iblisī› = "ur anɣ iḍhir mani ɣ ur ikfis iblis-i" “it is not apparent to us where Iblis has not sown [his depravity]”. Berber orthography Berber orthography is the writing system(s) used to transcribe the Berber languages. In antiquity, the Libyco-Berber script (Tifinagh) was utilized to write Berber. Early uses of the script have been found on