Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Names of the Berber people as Numidians and later as Mauri in classical antiquity. These are umbrella terms that would include populations whose self-designation was a variety of tribal names, although Strabo asserts that "Mauri" was also used indigenously. The "Libu" of ancient Egyptian sources, eponymous of the name "Libya" may also have been an early Berber or Proto-Berber population. The term "Berber" is a variation of the Greek original word "barbaros" ("barbarian"), earlier in history applied by Romans specifically to their northern hostile neighbors from Germania (modern Germany) and Celts, Iberians, Gauls, Goths and Thracians. The variation is a French one when spelled "Berbère"