Dandelion coffee Dandelion coffee Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste. Susanna Moodie explained how to prepare dandelion 'coffee' in her memoir of living in Canada, "Roughing it in the Bush" (1852), where she mentions that she had heard of it from an article published in the 1830s in "New York Albion" by a certain Dr. Harrison. Dandelion 'coffee' was later mentioned in a "Harpers New Monthly Magazine" story in 1886.
Drink coaster Drink coaster A coaster, drink coaster, beverage coaster, or beermat is an item used to rest drinks upon. Coasters protect the surface of a table or any other surface where the user might place a drink. Coasters placed on top of a beverage can also be used to show that a drink is not finished or to prevent contamination (usually from insects). Coasters can also stop hot drinks burning the table surface. Pubs usually will have beermats spread out across their surfaces. They are used not just to protect the surface of the table, but, as they are usually made