Taraxacum (Μαρί), 'Mariaki' (Μαριάκι), or 'Koproradiko' (Κοπροράδικο) are eaten by locals, either raw or boiled, in salads. "T. megalorhizon", a species endemic to Crete, is eaten in the same way; it is found only at high altitudes (1000 to 1600 m) and in fallow sites, and is called "pentaramia" (πενταράμια) or "agrioradiko" (αγριοράδικο). The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. The ground, roasted roots can be used as a caffeine-free dandelion coffee. Dandelion was also traditionally used to make the traditional British soft drink dandelion and burdock, and is one of the
Plant to plant communication via mycorrhizal networks they can down regulate defense genes, affect mitochondrial function, and disrupt membrane permeability leading to issues with respiration. Plants produce many types of allelochemicals, such as thiopenes and juglone, which can be volatilized or exuded by the roots into the rhizosphere. Plants release allelochemicals due to biotic and abiotic stresses in their environment and often release them in conjunction with defensive compounds. In order for allelochemicals to have a detrimental effect on a target plant, they must exist in high enough concentrations to be toxic, but, much like animal pheromones, allelochemicals are released in very small amounts and rely on