Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Consalvo Caputo of Pope Urban VIII as Bishop of Catanzaro. He served as Bishop of Catanzaro until his death on 19 November 1645. Consalvo Caputo Consalvo Caputo (12 March 1598 – 19 November 1645) was a Roman Catholic prelate who served as Bishop of Catanzaro (1633–1645) and Bishop of San Marco (1630–1633 Consalvo Caputo was born in Naples, Italy on 12 March 1598. On 18 February 1630, he was appointed during the papacy of Pope Urban VIII as Bishop of San Marco. On 24 February 1630, he was consecrated bishop by Luigi Caetani, Cardinal-Priest of Santa Pudenziana, with Giulio Antonio Santoro, Archbishop