Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
Samyang Food Samyang Food Samyang Food Industrial Co., Ltd is a South Korean food manufacturer. The company was established on September 15, 1961 in South Korea. Its products are sold around the world. Samyang Food was founded in September 15, 1961 by Jeon Jung Yoon. In 1963, Samyang Food developed the first Korean instant noodle. Before the development of instant noodles, rice and grains were Koreans’ only stock. The society was always short of stock, but the development instant noodles helped solve Korea’s food shortage issue. In the early 1970s, Korea’s economy grew greatly. The stock market also grew rapidly, so Koreans