Pizza Margherita toppings at that time, included the ones called today "pizza marinara", "pizza margherita" and "calzone": Pizza Margherita Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called ""Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. The legend of pizza Margherita
Migrants' food consumption Moreover, migrants manage to maintain their food traditions thanks to the easiness of finding ingredients in stores even if they are expensive. Another influencing feature of maintaining traditional food consumption is the quality of the food itself, which for many immigrant families does not respect their typical diet in terms of nutrition facts or quality of the ingredients. For example, according to a research among West African moved to New York city, for African migrant's families, the large amounts of processed foods with high values of saturated fats and refined sugars, combined with low consumption of fruits, vegetables and whole