Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Xerém (food) include greaves, pork and grilled sardines. The dish xarém with shells were one of seventy candidate s of the Seven Wonders of Portuguese Cooking but lost in September 2011. Xerém (food) Xerém or Xarém is a Portuguese typical dish and is also eaten in Brazil and Cape Verde, where it is considered traditional. It is a mash made with corn flour combined with traditional ingredients from each region where it is prepared. The words "xerém" and "xarém" have no known origin. There are two hypotheses for the etymological origin of the words. In Brazil, it is a traditional dish in