Neapolitan pizza and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years. Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes,
Neapolitan cuisine and clams, that lose any traditional connotation. The most famous rice dish is the "sartù di riso", a sort of "timballo" made with rice, stuffed with chicken livers, sausage, little meatballs, "fior di latte" or "provola", peas, mushrooms, and with Neapolitan ragù, or, in the white version (""in bianco"") with béchamel sauce. In the cuisine of the poor, rice is also cooked as "riso e verza" (rice with cabbage), flavored with little pieces of parmigiano-reggiano cheese crusts, that slightly melt while cooking. A seafood rice dish is the "risotto alla pescatora" ("Fisherman's risotto"), prepared with various mollusks (different types of