Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Shilha people Berber origin, which along with the Berber people, includes other ethnic subgroups such as the Tuareg, Rif, Kabyle, Shawia and Beraber. The Soussi people are a part of Morocco's Berber-speaking community, and the southernmost residing Berber population. In antiquity, Berbers traded with the Phoenicians and Carthaginians in commercial entrepots and colonies along the northwestern littoral. They established the ancient kingdom of Mauretania, which fell under Roman rule in 33 CE, before eventually being reunited under Berber sovereignty. During the 7th century, the Islamic Umayyad Caliphate invaded the Berber and Byzantine strongholds in the Northwest Africa, seizing Carthage in 698 AD.