Oshibori give out towels made of non-woven cloth or paper, which are generally used once and then disposed of. Paper ones sometimes contain a sterilizing agent such as alcohol or stabilized chlorine dioxide. Paper o-shibori, unlike cloth o-shibori, can be folded and put into a very thin plastic wrapping, for inclusion with packaged products such as bentō lunch boxes in convenience stores. An oshibori can be moistened with hot water at an appropriate temperature or steam to make a hot oshibori, or placed damp into a refrigerator to make a cold oshibori suitable for use in summer. Restaurants usually use an
Komatsu (Japanese restaurant) for the improvement of female work conditions, Komatsu was forced to close between 1918 and 1919. In 1923, the Restaurant Komatsu was built again in a location that overlooked the sea in Yonegahama, and, at the request of Shigeyoshi Inoue, a South Pacific location of Pine was opened on one of the Chuuk islands between 1942 and 1944. Following the defeat of Japan, the restaurant became an office for the settlement of remaining affairs of the Navy and a hotel for interpreters, and in October 1945, it was designated as a restaurant for American military personnel. Since Japan's independence in