History of pizza world to produce and spread the verace pizza napoletana philosophy and method. There are many famous pizzerias in Naples where these traditional pizzas can be found such as Da Michele, Port'Alba, Brandi, Di Matteo, Sorbillo, Trianon, and Umberto (founded: 1916). Most of them are in the ancient historical centre of Naples. These pizzerias will go even further than the specified rules by, for example, using only San Marzano tomatoes grown on the slopes of Mount Vesuvius and drizzling the olive oil and adding tomato topping in only a clockwise direction. The pizza bases in Naples are soft and pliable. In
Fried green tomatoes results in the coating on the tomato becoming thicker and less crunchy when compared with tomatoes cooked without a 'wash'. While fried green tomatoes are usually considered a southern dish they can be found in northern Pennsylvania Dutch homes as well. The northern version is more likely to be made with white flour rather than corn flour or corn meal. Also, green tomatoes tend to be prepared at the end of the season in the north when the remaining fruit is harvested before the first frosts, whereas green tomatoes are picked throughout the season in the south. Fried green tomatoes