Dishwashing liquid harm household silver, fine glassware, anything with gold leaf, disposable plastics, and any objects made of brass, bronze, cast iron, pewter, tin, or wood, especially when combined with hot water and the action of a dishwasher. When dishwashing liquid is used on such objects it is intended that they be washed by hand. Hand dishwashing detergents utilize surfactants to play the primary role in cleaning. The reduced surface tension of dishwashing water, and increasing solubility of modern surfactant mixtures, allows the water to run off the dishes in a dish rack very quickly. However, most people also rinse the dishes
Surface layering Stuart Rice at the University of Chicago in 1983 and has been experimentally discovered by Peter Pershan (Harvard) and his group, working in collaboration with Ben Ocko (Brookhaven) and Moshe Deutsch (Bar-Ilan) in 1995 in elemental liquid mercury and liquid gallium using x-ray reflectivity techniques. More recently layering has been shown to arise from electronic properties of metallic liquids, rather than thermodynamic variables such as surface tension, since surfaces of low-surface tension metallic liquids such as liquid potassium are layered, while those of dielectric liquids such as water, are not. Surface layering Surface layering is a quasi-crystalline structure at the