Tempranillo grown to be considered the state's signature grape. In Oregon, the grape was introduced by Earl Jones of Abacela Vineyards and Winery, in the Umpqua Valley AVA. Their climate (hot during the summer day, and cool overnight) seems to be perfect for the Tempranillo grape. In Australia Tempranillo is grown in the McLaren Vale region, and also North East Victoria. Tempranillo has also been introduced by some wine producers in Thailand. The varietal is extensively grown in Argentina, Chile, and Mexico. In Washington state, Tempranillo was one of the varieties pioneered in the state by Red Willow Vineyard in the
Alexandria Nicole Cellars Vineyard is the estate vineyard of Alexandria Nicole located in the Horse Heaven Hills AVA near Alder Ridge Vineyards between Champoux and Canoe Ridge Vineyards. First planted in 1998, the 367 acre estate has grown to include more than 258 acres planted with over 17 different varieties including relatively rare varieties like Petit Verdot, Tempranillo, Counoise, Petite Sirah, Mourvedre, Lemberger, Roussanne and Marsanne that are not widely grown in Washington State. The vineyard was planted in collaboration with the Boyles, the Mercer family (original owners of Champoux Vineyard) and noted Washington Rhone Ranger Doug McCrea of McCrea Cellars. When McCrea