Assam tea The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves. This second flush, tippy tea, is sweeter and more full-bodied and is generally considered superior to the first flush tea. The leaves of the Assam tea bush are dark green and glossy and fairly wide compared to those of the Chinese tea plant. The bush produces delicate white blossoms. Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var.
Tea production in Bangladesh plantation workers are employed in Bangladeshi tea gardens. 75% of workers are women. Many are descendants of tribal labourers brought from central India by the British. The Bangladesh Tea Board and the Bangladesh Tea Research Institute support the production, certification and exportation of the tea trade in the country. The Bangladesh Tea Research Institute began the improvement of tea quality in 1957, selecting bushes with the best yield and quality to introduce germplasm as a system of improvement. Tea production in Bangladesh Bangladesh is an important tea producing country.It is the 12th largest tea producer in the world. Its tea