Assam tea Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var. "assamica" (Masters). The same tea plant is also traditionally used in Yunnan province in China. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam
Tea production in Sri Lanka ( million lbs) in 2000. World tea production in 2001 rose 3.7% to 3.022 million tonnes ( million short tons), but in Sri Lanka tea exports rose to an all-time high of $658 million from $595 million the previous year. Currently, however, Sri Lanka, whilst the world's largest exporter of tea, is far behind India and China in terms of total production. In 2003 the government in Sri Lanka sought to protect the country's near $700 million tea industry during the 2003 Iraq War. The war in Iraq caused panic, particularly among small-scale Sri Lankan tea growers who represent 69%