Oshibori Oshibori An or hot towel in English is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori has long been part of Hospitality Culture in Japan: in "The Tale of Genji" era it was used for visitors; during the Edo period it was used in Hatago (); later it started to be used in many restaurants. It eventually spread to worldwide use. Cold oshibori are used in summer, and hot oshibori in winter. In Japan, October 29 has been observed as the day of Oshibori since
Japanese cuisine Indonesian Padang and Japanese cuisine was thought because both cuisine traditions are well-liked by Indonesians. Nevertheless, some of these Japanese eating establishments might strive to serve authentic Japanese cuisine abroad. Numbers of Japanese chain restaurants has established their business in Indonesia, such as Yoshinoya gyūdon restaurant chain, Gyu-Kaku yakiniku restaurant chain and Ajisen Ramen restaurant chain. In the Philippines, Japanese cuisine is also popular among the local population. The Philippines have been exposed to the influences from the Japanese, Indian and Chinese. The cities of Davao and Metro Manila probably have the most Japanese influence in the country. The popular