Etiquette in Japan been used. In Japanese restaurants, customers are given a rolled hand towel called "oshibori". It is considered rude to use the towel to wipe the face or neck; however, some people, usually men, do this at more informal restaurants. Nonwoven towelettes are replacing the cloth "oshibori". In any situation, an uncertain diner can observe what others are doing; and for non-Japanese people to ask how to do something properly is generally received with appreciation for the acknowledgment of cultural differences and expression of interest in learning Japanese ways. When using toothpicks, it is good etiquette to cover one's mouth with
In Situ (restaurant) the "San Francisco Chronicle" and "America's Most Original New Restaurant" by "The New York Times". In Situ (restaurant) In Situ is a restaurant located inside the San Francisco Museum of Modern Art. Its head chef is Corey Lee (chef), who is also the owner and chef of the nearby 3-Michelin-star-rated Benu. Unlike many fine dining restaurants, which seek to create unique culinary offerings, In Situ bases its menu on detailed reconstructions of signature dishes by other chefs from other restaurants. Lee's role in the restaurant is described in press coverage as both chef and curator. In Situ received positive reviews