Pizza estimated that annual production of pizza cheese was in the U.S. and in Europe. Authentic Neapolitan pizza ("pizza napoletana") is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio. This mozzarella is protected with its own European protected designation of origin. Other traditional pizzas include "pizza alla marinara", which is topped with marinara sauce and is supposedly the most ancient tomato-topped pizza, pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke and tomato,
Pumpkin Spice Latte "pumpkin pie flavored syrup" made with sugar, condensed skim milk, pumpkin puree, coloring and preservative. In 2014, Vani Hari, the controversial pseudoscience blogger better known as "Food Babe", voiced concerns about the ingredients used in Starbucks' Pumpkin Spice Latte. Hari's widely shared article "You'll Never Guess What's in a Starbucks Pumpkin Spice Latte (Hint: You Won't Be Happy)" focused on the use of Class IV caramel coloring (E 150d), which contains low levels of 4-MEI, a potential carcinogen. Caramel coloring is generally recognized as safe by the Food and Drug Administration; human exposure to 4-MEI at normal levels is considered