Taraxacum officinale Pissenlit (the French word for dandelion, literally meaning "wet the bed") made by Brasserie Fantôme in Belgium. Dandelion and burdock is a soft drink that has long been popular in the United Kingdom. Another recipe using the plant is dandelion flower jam. In Silesia and other parts of Poland and the world, dandelion flowers are used to make a honey substitute syrup with added lemon (so-called "May-honey"). Ground roasted dandelion root can be used as a non-caffeinated coffee substitute. Historically dandelion was prized for a variety of medicinal properties. It contains a wide number of pharmacologically active compounds. Dandelion contains
Drink milk, almond milk, rice milk and coconut milk. Carbonated drinks refer to drinks which have carbon dioxide dissolved into them. This can happen naturally through fermenting and in natural water spas or artificially by the dissolution of carbon dioxide under pressure. The first commercially available artificially carbonated drink is believed to have been produced by Thomas Henry in the late 1770s. Cola, orange, various roots, ginger, and lemon/lime are commonly used to create non-alcoholic carbonated drinks; sugars and preservatives may be added later. The most consumed carbonated soft drinks are produced by three major global brands: Coca-Cola, PepsiCo and the