German Institute of Food Technologies The division has its own research projects planned for 2013. The quality of food is determined by their structure. Therefore, an optimization of food structures leads an improvement of long-term quality of food. Based on test on structure generation and the interdependency with the quality of food the DIL tries to increase the shelf-life of products. When the Bio-Economy division was founded in 2012, it was accompanied by an extensive realignment and expansion of the research platforms. As a result, meat technology was removed from the Process Technology business division, the biotechnology focus was placed on enzyme and raw material
Time-varying mesh Time-varying mesh Time-Varying Mesh (TVM) is composed of a sequence of polygonal mesh models reproducing dynamic 3D scenes. TVM can be generated from synchronized videos captured by multiple cameras in a studio. In each mesh model (or frame), there are three types of information including vertex positions in Cartesian coordinate systems, vertex connection in triangle edges, and the color attached to its corresponding vertex. However, no structure information or explicit corresponding information is available in mesh models. Namely, both the number of vertices and the topology change frame by frame in TVM. TVM can provide free viewpoint, thus has a