German Americans especially regarding pastries, meats and sausages, and above all, beer. Frankfurters (or "wieners", originating from Frankfurt am Main and Vienna, respectively), hamburgers, bratwurst, sauerkraut, and strudel are common dishes. German bakers introduced the pretzel, which is popular across the United States. Germans introduced America to lager, the most-produced beer style in the United States, and have been the dominant ethnic group in the beer industry since 1850. The oldest extant brewery in the United States is D. G. Yuengling & Son of Pottsville, Pennsylvania (approximately 80 miles northwest of Philadelphia), founded in 1829 by an immigrant from Aldingen in what
Franconia countries. As a result, many 'backyard mosques' ("Hinterhofmoschees") have sprung up, which are gradually being replaced by purpose-built mosques. Franconia has almost 300 small breweries. The northwestern parts, the areas around river Main called Franconian wine region also produce a lot of wine. Food typical for the region includes Bratwurst (especially the famous small Nuremberger Bratwurst), "Schäuferla" (stewed pork shoulder), Sauerbraten, dumplings, potato salad (typically made with broth), fried carp, Grupfder (seasoned cheese spread), "Presssack" (a type of Head cheese: pressed or jellied pork trimmings, like tongue, cheeks, etc.). Lebkuchen are a traditional type of biscuit, and Küchla is a