Tea production in Bangladesh tea began in the Mulnicherra Estate in Sylhet in 1857. The Surma River Valley in the Sylhet region emerged as the centre of tea cultivation in Eastern Bengal. Plantations also flourished in Lower Tippera (modern Comilla) and Panchagarh which in North Bengal.Panchagarh is the only third tea zone in Bangladesh and most demanded teas cultivated here. Tea was a major export of British Bengal. The Assam Bengal Railway served as a lifeline for the industry, transporting tea from growers in the Surma and Brahmaputra Valleys to exporters in the Port of Chittagong. The Chittagong Tea Auction was established in 1949
Tea growing in Azerbaijan Tea growing in Azerbaijan In Azerbaijan, Lenkeran-Astara region is mainly specialized in tea-growing in the area of approximately 5.33 thousand square km. including the districts of Astara, Lenkeran, Masalli, Lerik, Yardimli, and Jalilabad. The first time, the idea of growing tea in the humid regions of Caspian Sea sector in Azerbaijan was suggested in the 1880s and 1890s. In that time Lenkeran-Astara region attracted attention due to favorable climatic conditions for tea-growing. At the end of the 19th century, M. O. Novoselov (Russian expert) planted the first experimental of tea bushes in the Lankaran region. In 1896, for the first