Hotel hospitality to travellers have been a feature of the earliest civilizations. In Greco-Roman culture and ancient Persia, hospitals for recuperation and rest were built at thermal baths. Japan's Nishiyama Onsen Keiunkan, founded in 705, was officially recognised by the Guinness World Records as the oldest hotel in the world. During the Middle Ages, various religious orders at monasteries and abbeys would offer accommodation for travellers on the road. The precursor to the modern hotel was the inn of medieval Europe, possibly dating back to the rule of Ancient Rome. These would provide for the needs of travellers, including food and
Yamanashi Prefecture and vineyards. Yamanashi is one of the major fruit producing regions in Japan, being the top domestic producer of grapes, peaches, plums, as well as wine. In addition, roughly 40% of the mineral water bottled in Japan comes from Yamanashi, mainly from around the Southern Alps, Mt. Fuji, and Mitsutōge areas. The quality of the water sources in the Southern Alps prompted Suntory Group to open the Hakushu distillery in the northern Yamanashi town of Hokuto. The natural scenery and cultural sights of Yamanashi are popular destinations for both domestic and international tourists due to the prefecture's proximity to the