Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Migrants' food consumption that at the end it becomes totally integrated in the new culture. Especially in the US with its multicultural heritage and nature one might say they have a “diversity” or “creolization” of foods. An example of the integration of traditional food into new countries is the fame of burritos, a typical Mexican dish, that became part of the cultural habits of North Americans. A conglomeration of meat, rice, beans and salsa in an oversized wheat-flour tortilla, the burrito came into existence in mid-nineteenth-century San Antonio, Texas. Later in the century the burrito, became popular in the northern borderlands. And today,