Zinfandel Sirah), Carignan, Grenache, Mourvèdre, Mission and Muscat. While most vineyards are now fully segregated, California winemakers continue to use other grapes (particularly Petite Sirah) in their Zinfandel wines. Zinfandel is grown on approximately 11% of California's vineyard land area. Around 400,000 short tons (350,000 tonnes) are crushed each year, depending on the harvest, placing Zinfandel third behind Chardonnay and Cabernet Sauvignon and just ahead of Merlot. In California, 20% of the Zinfandel-growing counties hold 80% of the Zinfandel growing area; however, major producing areas such as San Joaquin County, Stanislaus County, and Madera County produce Zinfandel primarily for blends or
New Jersey wine Ciliegiolo, Colobel, Colombard, Concord, Corot noir, Corvina, Counoise, De Chaunac, Delaware, Diamond, Dolcetto, Durif (Petite Sirah), Fredonia, Frontenac, Frontenac gris, Gewürztraminer, Geneva Red, Grechetto, Grenache, Grüner Veltliner, Horizon, Ives noir, La Crescent, Lagrein, Lakemont, Landot noir, Léon Millot, Malbec, Malvasia bianca, Marechal Foch, Marquette, Marquis, Marsanne, Merlot, Mourvèdre, Muscat blanc, Muscat of Alexandria, Muscat Ottonel, Nebbiolo, Nero d'Avola, Niagara, Noah, Noiret, Norton (Cynthiana), Orange Muscat, Petit Manseng, Petit Verdot, Pinotage, Pinot blanc, Pinot gris, Pinot noir, Rayon d'Or, Reliance, Riesling, Rkatsiteli, Roussanne, Sagrantino, Sangiovese, Sauvignon blanc, Teroldego, Schiava Grossa, Sémillon, Seyval blanc, St. Laurent, Sumoll, Syrah, Tempranillo, Tinta Cão, Touriga