Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
German Institute of Food Technologies employment. At the same time, international responsibility needs to be taken on the issues of the global food supply, the biomass-based supply of raw materials and energy, and climate and environmental protection. DIL is continually working to pave the way for bio-based food production. As part of these efforts, natural resources shall be used and new ways of using renewable raw materials are to be developed. This will be made possible through the development of new, bio-based production processes. This objective not only serves to preserve our living space, but also improves product quality and is good for our health.