Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
Time-varying microscale model surface roughness adjustment, and a Froude number adjustment is applied to calculate terrain-blocking effects on wind flow. All of these effects are computed at each time-step in the study period and based not only on wind speed and elevation, but on quantities such as wind direction and thermodynamic properties of the lower atmosphere. This enables a sophisticated time-varying spatial analysis. Time-varying microscale model The time-varying microscale (TVM) model is a microscale diagnostic model specifically designed to compute data for extremely high-resolution mapping (tens of meters to a few hundred meters) without the high computational costs of running a mesoscale numerical