German Institute of Food Technologies The division has its own research projects planned for 2013. The quality of food is determined by their structure. Therefore, an optimization of food structures leads an improvement of long-term quality of food. Based on test on structure generation and the interdependency with the quality of food the DIL tries to increase the shelf-life of products. When the Bio-Economy division was founded in 2012, it was accompanied by an extensive realignment and expansion of the research platforms. As a result, meat technology was removed from the Process Technology business division, the biotechnology focus was placed on enzyme and raw material
Beer garden benches, a gravel bed, and freshly prepared meals. Some modern beer gardens use plastic chairs, fast food, and other variations of the traditional beer garden. The largest traditional beer garden in the world is the Hirschgarten in Munich, which seats 8,000. Australia has many beer gardens, typically as part of a pub, or often next to sports fields. In Austria, the beer garden is called "Gastgarten" (guest garden). They serve food such as "ein Paar Würstel" (a pair of the German "Bratwurst") or "Schweinebraten" (German pot-roasted pork). When ordering beer, the choices are usually a "Pfiff " (0.2 liter), a