M69 incendiary M69 incendiary The M69 incendiary bomblet was used in air raids on Japan and China during World War II. They were nicknamed "Tokyo calling cards". The M69 was a plain steel pipe with a hexagonal cross section in diameter and long. It weighed about . The bomblet used napalm (jelled gasoline) as an incendiary filler, improving on earlier designs which used thermite or magnesium fillers that burned more intensely, but were less energy- and weight-efficient, and were easier to extinguish. In Germany they were filled with jellied oil and dropped in clusters of 36 in the non-aerodynamic M19 bomb. Over
Dromedary be covered with a thin layer of good quality fat. In a study of the fatty acid composition of raw meat taken from the hind legs of seven one-to-three years old males, 51.5% of the fatty acids were saturated, 29.9% mono-unsaturated, and 18.6% polyunsaturated. The major fatty acids in the meat were palmitic acid (26.0%), oleic acid (18.9%) and linoleic acid (12.1%). In the hump, palmitic acid was dominant (34.4%), followed by oleic acid (28.2%), myristic acid (10.3%) and stearic acid (10%). Dromedary slaughter is more difficult than the slaughter of other domestic livestock such as cattle, because of the