Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Japanese in the Philippines even a popular restaurant called "The Japanese Tunnel", which includes an actual tunnel built by the Japanese during World War II. Davao in Mindanao had a large population of Japanese immigrants who acted as a fifth column, welcoming the Japanese invaders during World War II. These Japanese were hated by the Moros and disliked by the Chinese. The Moros were judged as "fully capable of dealing with Japanese fifth columnists and invaders alike." The Moros were to fight the Japanese invaders when they landed at Davao on Mindanao. The Japanese went back to their ships at night to sleep since