Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Consalvo Caputo Consalvo Caputo Consalvo Caputo (12 March 1598 – 19 November 1645) was a Roman Catholic prelate who served as Bishop of Catanzaro (1633–1645) and Bishop of San Marco (1630–1633 Consalvo Caputo was born in Naples, Italy on 12 March 1598. On 18 February 1630, he was appointed during the papacy of Pope Urban VIII as Bishop of San Marco. On 24 February 1630, he was consecrated bishop by Luigi Caetani, Cardinal-Priest of Santa Pudenziana, with Giulio Antonio Santoro, Archbishop of Cosenza, Antonio Ricciulli, Bishop Emeritus of Belcastro, serving as co-consecrators. On 8 August 1633, he was appointed during the papacy