Honorific speech in Japanese word "meshi", the Japanese equivalent of Sino-Japanese "go-han", is considered rough and masculine (男性語). The honorific "o-" is also sometimes attached to of native verbs (hence native "o-") to refer to a specific item associated with the verb, as in oshibori (お絞り、絞る) "hot towel", and onigiri/omusubi (お握り、握る and お結び、結ぶ) "rice ball". In rare cases, both a base form and honorific are in use with different readings. A notable example is 利益 "ri-eki" "benefit, profit (e.g., business)" and 御利益 "go-ri-yaku" "divine favor, grace"; plain "ri-yaku" is sometimes used, but "go-ri-eki" is generally not. The former, an everyday term, uses the usual
History of the Japanese in Houston Japanese American community in Houston had about 3,000 people, and that, as paraphrased by Minh Dam of the "Houston Chronicle", is "a relatively small number compared to other Asian-American communities in the area". A few Japanese, mostly working as laborers, were present in Houston by 1900, and due to a lack of required English knowledge some Japanese in Houston opened small restaurants that catered to working-class people and served inexpensive American meals. In the 1890s a man named Tsunekichi Okasaki, who took the American name "Tom Brown", opened a Japanese restaurant in Downtown Houston, which employed many recently arrived Japanese