Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
A Japanese Tragedy the first to focus on the plight of Japanese wives. Kinoshita won both the Mainichi Film Award and Blue Ribbon Award for best screenplay in 1954. Mochizuki won the 1954 Mainichi Film Award for best actress. A Japanese Tragedy , also known as Tragedy of Japan, is a Japanese film directed by Keisuke Kinoshita and released in 1953. Kinoshita interspersed newsreel footage within the film in an attempt to relate the story of the film to the wider context of Japan's post-war difficulties. The film tells the story of a mother, played by Yūko Mochizuki, who had to raise two