Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits. The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits,
German Institute of Food Technologies building at the turn of the year 1986/1987. In 1988, the institute was renamed into its present name, ""German Institute of Food Technologies"", and its legal form was changed from membership cooperation to registered association. On 20 Mai 2009, the foundation stone for the expansion of the DIL building was laid by Friedrich-Otto Ripke, the Secretary of State for agriculture, nutrition, and consumer protection. The former Minister-President of Lower Saxony Christian Wulff and Hans-Heinrich Ehlen were thanked for their personal contribution to the grant which enables the German Institute of Food Technologies to cooperate and link itself with further research