Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Imraguen people Imraguen people The Imraguen, or Imeraguen (Berber: Imragen), are an ethnic group or tribe of Mauritania and Western Sahara. They were estimated at around 5,000 individuals in the 1970s. Most members of the group live in fishing villages in the Banc d'Arguin National Park, located on the Atlantic coast of Mauritania. The name "Imraguen" (Berber orthography: "imragen") is a Berber word meaning "fishermen", or «people who fish while walking on the sea»., or «those who harvest life». The Imraguen are believed to descend from the Bafour people. According to the Documentation of the human population of the territory, the Imraguen