Neapolitan pizza and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The pizza napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years. Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes,
Annalisa Marzano Annalisa Marzano Annalisa Marzano, FRHistS FSA, (born 1969 in New York) is an Italian-American archaeologist and academic. She is Professor of Ancient History at the University of Reading in England, specializing in Roman social and economic history. Marzano grew up in Positano and attended the Liceo Classico P. Virgilio Marone in Meta di Sorrento. She received her Bachelor's and master's degrees in Classics (Laurea in Lettere Classiche) in 1994 with honours (110/110 "summa cum laude") from the University of Florence, where she continued her studies with a post-master diploma in ‘Science for the Conservation of Cultural Heritage’ (1996). She then