Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Proto-Berber language in relation to its determinants (agentive subject, object…) whose syntactic functions are insured by casual elements including the casual affix (ergative) that indicates, as needed, the agent or the subject. Similar elements attested in Cushitic, Chadic and Omotic, and remains preserved in Semitic drove Diakonoff to postulate the same type of syntactic construction for proto-Semitic et proto-Afroasiatic (cf. Diakonoff, 1988, 101 ; cf. equally Allati, 2008, 2011a, 2012). Proto-Berber language Proto-Berber is the reconstructed proto-language from which the modern Berber languages stem. Proto-Berber was an Afroasiatic language, and as such, its descendant Berber languages are cousins to the Egyptian language,