Sievert Sievert The sievert (symbol: Sv) is a derived unit of ionizing radiation dose in the International System of Units (SI) and is a measure of the health effect of low levels of ionizing radiation on the human body. The sievert is of importance in dosimetry and radiation protection, and is named after Rolf Maximilian Sievert, a Swedish medical physicist renowned for work on radiation dose measurement and research into the biological effects of radiation. The sievert is used for radiation dose quantities such as equivalent dose and effective dose, which represent the risk of external radiation from sources outside the
Non-ionizing radiation "non-ionizing radiation" is capable of causing thermal-ionization if it deposits enough heat to raise temperatures to ionization energies. These reactions occur at far higher energies than with ionizing radiation, which requires only a single particle to ionize. A familiar example of thermal ionization is the flame-ionization of a common fire, and the browning reactions in common food items induced by infrared radiation, during broiling-type cooking. The energy of particles of non-ionizing radiation is low, and instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has only sufficient energy to change the rotational, vibrational or electronic valence configurations