Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Berber languages today. It was borrowed from Latin "barbari". The Latin word is also found in the Arabic designation for these populations, البربر ("al-Barbar"); see Names of the Berber people. Etymologically, the Berber root "M-Z-Ɣ" ("Mazigh") (singular noun: "Amazigh", feminine: "Tamazight") means "free man", "noble man", or "defender". The feminine "Tamazight" traditionally referred specifically to the Riffian and Central Atlas Tamazight languages. Many Berber linguists prefer to consider the term "Tamazight" as a pure Berber word to be used only in Berber text while using the European word "Berber/"Berbero"/"Berbère"" in European texts to follow the traditions of European writings about the Berbers.