Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
Arbitrarily varying channel Arbitrarily varying channel An arbitrarily varying channel (AVC) is a communication channel model used in coding theory, and was first introduced by Blackwell, Breiman, and Thomasian. This particular channel has unknown parameters that can change over time and these changes may not have a uniform pattern during the transmission of a codeword. formula_1 uses of this channel can be described using a stochastic matrix formula_2 formula_3, where formula_4 is the input alphabet, formula_5 is the output alphabet, and formula_6 is the probability over a given set of states formula_7, that the transmitted input formula_8 leads to the received output formula_9.