Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Phapar ko Roti Once the either side is brown in color and crunchy, the 'roti' is ready to serve. Phapar ko Roti Phapar ko roti () is a Nepali traditional food item and cooked in the style of pancake. Mostly people belonging to Nepali Brahmin community consume this pancake with achar of various kinds. Buckwheat flour is added with a little amount of plain rice flour and pinch of salt in it. The dough is semi-liquid which contains chopped onions, chopped tomatoes, milk, water, egg white etc. All the above ingredients are mixed and a semi liquid thick paste is made by stirring