Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Sclafani Foods Parade.<ref name="Stamford Advocate 10/2013"></ref> Sclafani Foods Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar. Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast. Founder Gus Sclafani introduced the Sclafani brand in 1911, which included a wide array of imported authentic Italian specialty food products. In December 2001 the editors of "Food & Wine"<ref name="Food&Wine 12/2001"></ref> held a blind taste test of 18 brands and The Gus Sclafani Corporation's minestrone emerged as a