Chinese tea green, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the "Camellia sinensis" plant. Most Chinese teas are cultivated and consumed in China, however are also exported internationally due to a rise in the popularity of Chinese cuisine worldwide. It is commonly available in Chinese Restaurants and grocery shops worldwide. Green tea is the most popular type of tea consumed in China. Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700 of these beverages. Others put the number at more
Nepali tea like the USA who pay premium prices for the product. Nepali tea Nepali tea is a beverage made from the leaves of tea plants ("Camellia sinensis") grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea, perhaps because the eastern zones of Nepal have geography and topography similar to Darjeeling. Its relatively smaller production quantities mean that teas from Nepal are less well known than those from Darjeeling. Nepal's teas fall into two types of tea: Orthodox tea and Crush, tear, curl tea. Orthodox tea refers to