Bratwurst Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still an internationally renowned center for the production of grilling sausages. Recipes for
German occupation of the Channel Islands on Holocaust Memorial Day: In Guernsey, the following are recognised as having died having been jailed. During June 1944, the Allied Forces launched the D-Day landings and the liberation of Normandy. They decided to bypass the Channel Islands due to their heavy fortifications. As a result, German supply lines for food and other supplies through France were completely severed. The islanders' food supplies were already dwindling, and this made matters considerably worse – the islanders and German forces alike were on the point of starvation. In August 1944, the German Foreign Ministry made an offer to Britain, through the Swiss