Assam tea The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves. This second flush, tippy tea, is sweeter and more full-bodied and is generally considered superior to the first flush tea. The leaves of the Assam tea bush are dark green and glossy and fairly wide compared to those of the Chinese tea plant. The bush produces delicate white blossoms. Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var.
Tea production in the United States South Carolina, from 1848 until his death in 1853. Dr. Alexis Forster oversaw the next short-lived attempt in Georgetown, South Carolina, from 1874 until his death in 1879. In 1863, "The New York Times" reported the discovery of tea plants growing natively in Western Maryland and Pennsylvania. The "New York Times" report of natively growing tea plants sparked an interest in cultivating the plants commercially. In 1880 the US Government hired John Jackson, an experienced tea planter in India, to cultivate tea plants planted 30 years earlier in Liberty County, Georgia. When this proved unsuccessful, some 200 acres of land