Gyro (food) fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat, the distance between the heat and the meat, and the speed of the spit rotation, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. In Greece it is generally served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, fries, and tzatziki. Gyro (food) A gyro or gyros
German cuisine usually made of ground pork and spices, the "Wiener" (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and "Blutwurst" (blood sausage) or "Schwarzwurst" (black sausage) made from blood (often of pigs or geese). Thousands of types of cold cuts also are available. There are many regional specialties, such as the "Münchner Weißwurst" (Munich white sausage) popular in Bavaria or the "Currywurst" (depending on region, either a steamed pork sausage or a version of the "Bratwurst", sliced and spiced with curry ketchup) popular in the metropolitan areas of Berlin, Hamburg and the