Algae of commercial uses. It is a good medium on which to grow bacteria and fungi, as most microorganisms cannot digest agar. Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization. Molecular cuisine is also a user of the substance for its gelling properties, by which it becomes a delivery vehicle for flavours. Between 100,000 and 170,000 wet tons of "Macrocystis" are harvested annually in New Mexico for alginate
Mycorrhiza helper bacteria fact, the plant could grow with the presence of multiple bacteria. It has been hypothesized that rhizosphere helper bacteria, in the soil, have developed traits to aid them in competition for inoculating fungi in their environment. Thus, it is plausible that MHBs select for certain fungi and developed some specificity towards a fungus that favours the bacteria. MHB help mycorrhiza establish symbiotic associations in stressful environments such as those high in toxic metals. In harsh environments, the bacteria assist in acquiring more nutrients such as nitrogen and phosphorus. MHB helps to prevent the uptake of toxic metals including lead, zinc,