German cuisine widely available, but do not play an important role. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria. Several cooking methods used to soften tough cuts have evolved into national specialties, including "Sauerbraten" (sour roast), involving marinating beef, horse meat or venison in a vinegar or wine vinegar mixture over several days. A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage () are made. Most "Wurst" is made with natural casings of pork, sheep or lamb intestines. Among the most popular and most common are "Bratwurst",
Arbitrarily varying channel Arbitrarily varying channel An arbitrarily varying channel (AVC) is a communication channel model used in coding theory, and was first introduced by Blackwell, Breiman, and Thomasian. This particular channel has unknown parameters that can change over time and these changes may not have a uniform pattern during the transmission of a codeword. formula_1 uses of this channel can be described using a stochastic matrix formula_2 formula_3, where formula_4 is the input alphabet, formula_5 is the output alphabet, and formula_6 is the probability over a given set of states formula_7, that the transmitted input formula_8 leads to the received output formula_9.