Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Berber music Berber music Berber music refers to the musical traditions of the Berbers, an ethnic group native to the Maghreb, as well as parts of the Sahara, Nile Valley, West Africa. Berber music varies widely across North-West Africa and some of the best known varieties can be found in Moroccan music; Kabyle, Chawi and Gasba music from Algeria; and Tuareg from Burkina Faso, Niger and Mali. Ancient Berber music is stylistically diverse, with styles including pentatonic music, such instruments as the oboe and the bagpipes, and African rhythms along with singing. These ancient musical traditions have been kept alive by small