Neapolitan pizza Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style
Xerém (food) include greaves, pork and grilled sardines. The dish xarém with shells were one of seventy candidate s of the Seven Wonders of Portuguese Cooking but lost in September 2011. Xerém (food) Xerém or Xarém is a Portuguese typical dish and is also eaten in Brazil and Cape Verde, where it is considered traditional. It is a mash made with corn flour combined with traditional ingredients from each region where it is prepared. The words "xerém" and "xarém" have no known origin. There are two hypotheses for the etymological origin of the words. In Brazil, it is a traditional dish in