Soy milk Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as production techniques were developed to give it taste and consistency more closely resembling dairy milk. Along with similar vegetable-based "milks", like almond and rice milk, soy milk may be used as a substitute for dairy milk by individuals who
Milk Queen Milk Queen Milk Queen (often called "Dairy Princess" or "Milk Princess") is the title awarded to the winner of regularly-organized competitions by Dairy Associations in many countries. The Milk Queen, from a marketing point of view, is a brand or product testimonial. Similar to Apple-, Asparagus-, Beer-, Corn-, Must-, Potato- or Wine Queens she promotes a certain food group. Normally elected for a region, she represents dairy products from this region. The purpose of the Milk Queen is to inform the public of the many benefits of consuming dairy products on a daily basis. Promotion activities may include appearances at