Oolong Oolong Oolong (; ) is a traditional semi-oxidized Chinese tea ("Camellia sinensis)" produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8–85%, depending on the variety and production style. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia, as is the Fujian preparation process known as the Gongfu tea
Gleditsia sinensis Gleditsia sinensis Gleditsia sinensis is a species of flowering plant native to Asia. In China, "Gleditsia sinensis" is commonly known as "zào jiá" (). The English equivalents include Chinese honey locust (or Chinese honeylocust), soap bean and soap pod. It is one of the alleged "50 fundamental herbs" used in traditional Chinese medicine. "Gleditsia sinensis" has been used in China for at least 2000 years as a detergent. The thorns of "Gleditsia sinensis" are used as a medicinal herb in China and Korea and may have antitumor properties. The thorns of "Gleditsia sinensis" LAM. (Leguminosae) have been used in traditional