Bratwurst Bratwurst Bratwurst () is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast. While sausage recipes can be found as early as 228 AD, the first documented evidence of the "Bratwurst" in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still an internationally renowned center for the production of grilling sausages. Recipes for
Food distribution of most modern foods. An increase in the use of technology for farming has transformed the small local farm of the 1940s in to large production facilities. Several federal agencies, such as the US Department of Agriculture and the Food and Drug Administration, manage and sustain the productivity of the US food distribution system. Food distribution in Latin America is mainly dominated by large distributors and chains. Efforts have been made to compete with the industrialization of the food distribution system through the establishment of four types of organizations: consumer purchasing organizations, consumer cooperatives, voluntary chains, and retailer purchasing associations.