German cuisine widely available, but do not play an important role. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria. Several cooking methods used to soften tough cuts have evolved into national specialties, including "Sauerbraten" (sour roast), involving marinating beef, horse meat or venison in a vinegar or wine vinegar mixture over several days. A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage () are made. Most "Wurst" is made with natural casings of pork, sheep or lamb intestines. Among the most popular and most common are "Bratwurst",
Arbitrarily varying channel previously, formula_173, but now the pmf formula_46 is added to the equation, making the minimum of formula_171 based a new form of formula_49, where formula_177 replaces formula_102. Theorem 3: The capacity for randomized codes of the AVC is formula_179. "Proof of Theorem 3": See paper "The Capacities of Certain Channel Classes Under Random Coding" referenced below for full proof. Arbitrarily varying channel An arbitrarily varying channel (AVC) is a communication channel model used in coding theory, and was first introduced by Blackwell, Breiman, and Thomasian. This particular channel has unknown parameters that can change over time and these changes may