Decaffeination this trait could be bred into other coffee plants by crossing them with "C. charrieriana", or an equivalent effect could be achieved by knocking out the gene for caffeine synthase in normal coffee plants. Tea may also be decaffeinated, usually by using processes analogous to the direct method or the CO process, as described above. The process of oxidizing tea leaves to create black tea ("red" in Chinese tea culture) or oolong tea leaves from green leaves does not affect the amount of caffeine in the tea, though tea-plant subspecies (i.e., "Camellia sinensis sinensis" vs. "Camellia sinensis assamica") may differ
Tea Tightly rolled gunpowder tea leaves keep longer than the more open-leafed Chun Mee tea. Storage life for all teas can be extended by using desiccant or oxygen-absorbing packets, vacuum sealing, or refrigeration in air-tight containers (except green tea, where discrete use of refrigeration or freezing is recommended and temperature variation kept to a minimum). Sources Tea Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the "Camellia sinensis", an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. There are many different