History of tea in India History of tea in India India is one of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself. In this, India is also among the top 5 per-capita tea consumers. A number of renowned teas, such as Assam and Darjeeling, also grow exclusively in India. The Indian tea industry has grown to own many global tea brands and has evolved into one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other facets of the tea trade in India is controlled by the
Kangra tea After a further decline of produce in the 21st century, research and techniques are being promoted, aimed at reviving the brand by increasing the produce. In 2012, the then Union Minister for Commerce & Industry, Anand Sharma, laid the foundation stone for the Palampur regional office of the Tea Board of India, marking a significant step towards the re-integration of the Kangra region into the mainstream of the Indian tea industry. Although Kangra cultivates both black tea and green tea, black tea constitutes around 90 percent of the production. As of May 2015, there are 5,900 tea gardens in the