Homogeneous and heterogeneous mixtures settle, or separate. As a homogeneous mixture, a solution has one phase (liquid) although the solute and solvent can vary: for example, salt water. Air can be more specifically described as a gaseous solution (oxygen and other gases dissolved in the major component, nitrogen). Since interactions between molecules play almost no role, dilute gases form rather trivial solutions. In part of the literature, they are not even classified as solutions. In gas intermolecular space is greatest and intermolecular force of attraction is least. In chemistry, a mixture is a substance containing two or more elements or compounds that are not
Homogenization (chemistry) Homogenization (chemistry) Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk. Homogenization (from "homogeneous;" Greek, "homogenes": "homos," same + "genos," kind) is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one