Gamay of the grape in Oregon. Significant new plantings are underway in the Willamette Valley and there's even a festival called I Love Gamay held in nearby Portland. Tasting notes published by the vineyards at Amity, WillaKenzie, Division, Brickhouse, and Methven describe wines that match the basic profiles of Crus Beaujolais. The Gamay name has become attached to other varieties grown in California, which at one time were thought to be the true Gamay. The grape 'Napa Gamay' is now known as Valdeguié, and the name Napa Gamay has not appeared on labels from 2007 onwards. Gamay Beaujolais is considered to
Baja California wine industry Petite Sirah than its cousins in Italy. These vines arrived after World War II but identification tags were lost in transit, so no one knows exactly what varieties they are. Many growing and production methods are newer as most wineries have been in existence for only a short time. Many vineyards are new or recently replanted using modern cultivation techniques, improved rootstocks and cultivars. Most wines are fermented in stainless steel. Length of maceration and fermentation depends on the producer. Red wines are usually aged in French or American oak for a period of between a couple to as many