Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
Nippon Flour Mills Nippon Flour Mills Nippon Flour Mills (NFM) and its group companies engage in a wide range of food businesses that include i) flour milling, the core business of NFM, ii) food business consisting of manufacture and sale of food ingredients, processed foods, Nakashoku (meal solutions), frozen foods, etc. iii) manufacture and sale of health foods, cosmetics and pet foods and iv) other businesses including management of sports facilities and bioscience business. Nippon Flour Mills is listed on the Nikkei 225 stock market index. It is part of the Mitsui Group. The Group is a leading operator of the milling business