Pizza estimated that annual production of pizza cheese was in the U.S. and in Europe. Authentic Neapolitan pizza ("pizza napoletana") is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio. This mozzarella is protected with its own European protected designation of origin. Other traditional pizzas include "pizza alla marinara", which is topped with marinara sauce and is supposedly the most ancient tomato-topped pizza, pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke and tomato,
Migrants' food consumption that at the end it becomes totally integrated in the new culture. Especially in the US with its multicultural heritage and nature one might say they have a “diversity” or “creolization” of foods. An example of the integration of traditional food into new countries is the fame of burritos, a typical Mexican dish, that became part of the cultural habits of North Americans. A conglomeration of meat, rice, beans and salsa in an oversized wheat-flour tortilla, the burrito came into existence in mid-nineteenth-century San Antonio, Texas. Later in the century the burrito, became popular in the northern borderlands. And today,