Japanese cuisine after the meal and the restaurant staff when leaving. Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin ("o-shibori"). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their "o-shibori" to wipe their faces in less formal places. Accept "o-shibori" with both hands when handed the towel by a server. When finished, fold or roll up the oshibori and place it on the table. It is
Japanese cuisine Indonesian Padang and Japanese cuisine was thought because both cuisine traditions are well-liked by Indonesians. Nevertheless, some of these Japanese eating establishments might strive to serve authentic Japanese cuisine abroad. Numbers of Japanese chain restaurants has established their business in Indonesia, such as Yoshinoya gyūdon restaurant chain, Gyu-Kaku yakiniku restaurant chain and Ajisen Ramen restaurant chain. In the Philippines, Japanese cuisine is also popular among the local population. The Philippines have been exposed to the influences from the Japanese, Indian and Chinese. The cities of Davao and Metro Manila probably have the most Japanese influence in the country. The popular