History of pizza world to produce and spread the verace pizza napoletana philosophy and method. There are many famous pizzerias in Naples where these traditional pizzas can be found such as Da Michele, Port'Alba, Brandi, Di Matteo, Sorbillo, Trianon, and Umberto (founded: 1916). Most of them are in the ancient historical centre of Naples. These pizzerias will go even further than the specified rules by, for example, using only San Marzano tomatoes grown on the slopes of Mount Vesuvius and drizzling the olive oil and adding tomato topping in only a clockwise direction. The pizza bases in Naples are soft and pliable. In
Pomodorino di Manduria of Agricultural, Food and Forestry Policies has recognised Pomodorino di Manduria as Traditional Food Product ("Prodotto Agroalimentare Tradizionale" PAT) of Apulia. Apulia<br> Italian cuisine<br> Pomodoro di Pachino<br> San Marzano tomato<br> Taranto<br> Pomodorino di Manduria Pomodorino di Manduria (Little Tomato of Manduria) is an ecotype of tomato typical of Manduria, a city in the province of Taranto. In the local dialect, it is also called "Pummitori paisano". Tomatoes are used in many Apulian traditional dishes like friselle or some typical recipe with pasta, meat and fish. The region hosts at least four traditional varieties of tomato. These tomatoes are cultivated in