Berber cuisine Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra
Berber music sources of entertainment in Berber social ceremonies like marriages, as well as verses, tales and songs. The Berber people are spread out over a large part of Africa, but are mostly concentrated in the northwestern region of Africa. They use a vast array of both melodic and percussive instruments. The following instruments are part of their secular and religious dance and song: The music of the Kabyle Berbers has achieved some mainstream success outside of its Kabylia homeland, both in the rest of Algeria and abroad. Traditional Kabyle music consists of vocalists accompanied by a rhythm section, consisting of t'bel