Mondeuse noire 1937 and later developed a white-berried color mutation known as "Helena". Also in the late 20th and early 21st century, it was discovered that some of the plantings of Petite Sirah were actually field blends of true Petite Sirah (Durif) as well as several other varieties including Mondeuse noire. Though the exact relationship is not yet known, DNA analysis has also shown that Mondeuse noire has some relationship to the Savoie wine grape Douce noir which is known as "Charbono" in California and "Bonarda" in Argentina. While Mondeuse noire and Mondeuse blanche are not color mutations of one or the
Gamay fruit expressions reminiscent of bright crushed strawberries and raspberries, as well as deep floral notes of lilac and violets. Gamay-based wines are typically light bodied and fruity. Wines meant to be drunk after some modest aging tend to have more body and are produced by whole-berry maceration. The latter are produced mostly in the designated 'Cru Beaujolais' areas where the wines typically have the flavor of sour cherries, black pepper, and dried berry, as well as fresh-cut stone and chalk. In addition to being well suited to the terroir of Beaujolais, Gamay is grown extensively in the Loire Valley around