German Institute of Food Technologies The division has its own research projects planned for 2013. The quality of food is determined by their structure. Therefore, an optimization of food structures leads an improvement of long-term quality of food. Based on test on structure generation and the interdependency with the quality of food the DIL tries to increase the shelf-life of products. When the Bio-Economy division was founded in 2012, it was accompanied by an extensive realignment and expansion of the research platforms. As a result, meat technology was removed from the Process Technology business division, the biotechnology focus was placed on enzyme and raw material
Mecklenburg-Vorpommern German, a few centuries ago most people spoke Low German (German: "Plattdeutsch" or "Niederdeutsch"), a dialect that is still kept alive within various communities and cultural events. Like most German regions, Mecklenburg and Vorpommern have their own traditional dishes, often including fish, beef and pork. Rostock has its own type of bratwurst called "Rostocker Bratwurst". A famous dish from Western Pomerania is Bismarck Herring. Rote Grütze is a popular dessert. The largest beer breweries are "Mecklenburgische Brauerei Lübz" (Lübzer Pils), "Hanseatische Brauerei Rostock", "Darguner Brauerei" and "Störtebeker Braumanufaktur" (Stralsund, multiple winner of the World Beer Cup). Besides, there are many