Ruy Lopez Ruy Lopez The Ruy Lopez (; ), also called the Spanish Opening or Spanish Game, is a chess opening characterised by the moves: The Ruy Lopez is named after 16th-century Spanish bishop Ruy López de Segura. It is one of the most popular openings, with such a vast number of variations that in the "Encyclopaedia of Chess Openings" ("ECO") all codes from C60 to C99 are assigned to them. The opening is named after the 16th-century Spanish bishop Ruy López de Segura, who made a systematic study of this and other openings in the 150-page book on chess "Libro del
Sicilian cuisine pane con panelle, while in the Catania region Cartocciate and Cipolline are very popular, and finally in the Messina region Focaccia messinese and Pitone messinese are common. Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to