Assam tea Assam tea Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant "Camellia sinensis" var. "assamica" (Masters). The same tea plant is also traditionally used in Yunnan province in China. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam
History of tea in India Tea Board of India. The introduction of Chinese tea plants, different from Indian Tea, to India is commonly credited to Robert Fortune. Fortune employed many different means to steal tea plants and seedlings, which were regarded as property of the Chinese empire. He is also known for his use of Nathaniel Bagshaw Ward's portable Wardian cases to sustain the plants. Using these small greenhouses, Fortune introduced 20,000 tea plants and seedlings to the Darjeeling region of India. He also illegally brought a group of trained Chinese tea workers who would facilitate the production of tea leaves. With the exception of