Berber cuisine for acculturation. Couscous and "tajine" are the principal dishes for special feasts and celebrations. "Much of the content of this article comes from , accessed July 31, 2006." Berber cuisine The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according
Matmata Berber Matmata Berber Matmata Berber is a Zenati Berber dialect spoken around the town of Matmâta in southern Tunisia, and in the villages of Taoujjout, Tamezret and Zrawa. According to Ben Mamou's lexicon, its speakers call it "Tmaziɣṯ" or "Eddwi nna", meaning "our speech", while it is called "Shelha" or "Jbali" (جبالي) in local Tunisian Arabic dialects. The total population speaking this variety was estimated at 3,726 in 1975. Documentation of Matmata Berber is limited. A collection of fairy tales in this variety was published by Stumme in 1900. Basset (1950) provides a few dialect maps of Tunisian Berber including this