History of tea in India History of tea in India India is one of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself. In this, India is also among the top 5 per-capita tea consumers. A number of renowned teas, such as Assam and Darjeeling, also grow exclusively in India. The Indian tea industry has grown to own many global tea brands and has evolved into one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other facets of the tea trade in India is controlled by the
Tea growing in Azerbaijan tea leaves (mainly black) was produced in Azerbaijan. In 1983, tea-growing in Azerbaijan spread to 9.3 thousand hectares area. However, with the collapse of the USSR, the tea production in Azerbaijan began to deteriorate. Moreover, in the 1990s, Nagorno-Karabakh conflict had an extremely adverse impact on tea production — the volume of tea production dropped to 1,200 tons by 1995. With the development of market relations in Azerbaijan, tea production began to revive, including through joint relations with Turkey and the United Arab Emirates. The tea produced in the country is mostly green, but black tea is also quite common