Di Fara Pizza 150 pies a day. DeMarco uses imported ingredients – flour, extra-virgin olive oil, San Marzano tomatoes, buffalo mozzarella cheese from Casapulla, freshly grated grana padano (a slightly salty hard cow's milk cheese), three types of mozzarella cheese, and hand-grated Parmigiano Reggiano cheese are all from Italy, and the basil and oregano are from Israel. In a windowsill flower box, he grows thyme, oregano, basil, rosemary, and hot peppers. He cuts fresh basil over each pie with a pair of kitchen scissors. The pizzas bake for a few minutes at about . In July 2009, Di Fara raised its price for
San Marzano Oliveto returned to Asinari control. It was subsequently transformed into a country residence. The town hall dates from 1889. It is a multipurpose building that houses local government offices, a primary school, and the post office. The Parish Church of San Marziano was built in classic Renaissance style with a neoclassical nave, presbytery and choir. Located in front of the castle, it was founded in the thirteenth century, enlarged from 1758 to 1763, and restored in 1843. The economy of San Marzano Oliveto is based on agriculture. The arable land constitutes 75% of the total area; about 300 people are engaged