History of pizza world to produce and spread the verace pizza napoletana philosophy and method. There are many famous pizzerias in Naples where these traditional pizzas can be found such as Da Michele, Port'Alba, Brandi, Di Matteo, Sorbillo, Trianon, and Umberto (founded: 1916). Most of them are in the ancient historical centre of Naples. These pizzerias will go even further than the specified rules by, for example, using only San Marzano tomatoes grown on the slopes of Mount Vesuvius and drizzling the olive oil and adding tomato topping in only a clockwise direction. The pizza bases in Naples are soft and pliable. In
Mexican street food salsa which varies by region. In Hidalgo, they are cylindrical filled with chicken, cheese or beef. In Oaxaca, they are filled with chorizo sausage and potatoes and in Tlaxcala, they are shaped like a pointed oval. Pambazos are small tortas filled with various ingredients, with salsa covering the filling (in Veracruz) or coating the bread (in Mexico City). In the Yucatán, small tortas are called salbutes which are heated on comals, filled with tomatoes, cabbage, onions and meat. Another European derived dish is the empanada, which are flour or sometimes corn flour turnovers that enclose a filling and baked. In