Westfall Winery (Petite Sirah), Grenache, Merlot, Mourvèdre, Muscat of Alexandria, Niagara, Pinot gris, Pinot noir, Riesling, Sangiovese, Syrah, Tempranillo, and Zinfandel grapes. Westfall also makes fruit wines from apples, blackberries, blueberries, cranberries, and peaches. The winery is not located in one of New Jersey's three viticultural areas. The farm offers equestrian services, including horse boarding, and specializes in the use of Morgan horses. Westfall has a plenary winery license from the New Jersey Division of Alcoholic Beverage Control, which allows it to produce an unrestricted amount of wine, operate up to 15 off-premises sales rooms, and ship up to 12 cases per
Oregon wine in 2016 are Syrah, Merlot, Tempranillo, Pinot blanc, Gewürztraminer, Viognier, Cabernet franc, Müller-Thurgau, Sauvignon blanc, and Zinfandel, "V. vinifera" based wines produced in smaller quantities include Arneis, Baco noir, Black Muscat, Chenin blanc, Dolcetto, Gamay noir, Grenache, Marechal Foch, Malbec, Muscat, Nebbiolo, Petite Syrah, Sangiovese, and Sémillon. The state also produces fruit wine, sparkling wine, late harvest wine, ice wine, and dessert wine. As of the 2015 wine growing season, the state of Oregon has 702 wineries and 1052 vineyards growing "Vitis vinifera", composing a total of of which were harvested. Out of all US wine growing regions, Oregon ranks