Millau Viaduct Millau Viaduct The Millau Viaduct (, ) is a cable-stayed bridge that spans the gorge valley of the Tarn near Millau in southern France. In a Franco-British partnership, it was designed by the English architect Lord Norman Foster and French structural engineer Michel Virlogeux. , it is the tallest bridge in the world, having a structural height of . The Millau Viaduct is part of the A75-A71 autoroute axis from Paris to Béziers and Montpellier. The cost of construction was approximately € 394 million. It was built over three years, formally inaugurated on 14 December 2004, and opened to traffic
Gault Millau after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. To some, this reflects a fall of standards in the guide after it changed from employing a permanent editorial and tasting staff to using local agents. There has been discussion about which guide is more important, the Michelin