Naples traditionally in a wood-burning oven, the ingredients of Neapolitan pizza have been strictly regulated by law since 2004, and must include wheat flour type "00" with the addition of flour type "0" yeast, natural mineral water, peeled tomatoes or fresh cherry tomatoes, mozzarella cheese, sea salt and extra virgin olive oil. Spaghetti is also associated with the city and is commonly eaten with the sauce "ragù": a popular Neapolitan folkloric symbol is the comic figure Pulcinella eating a plate of spaghetti. Other dishes popular in Naples include "Parmigiana di melanzane", "spaghetti alle vongole" and "casatiello". As a coastal city, Naples
Cuisine of Corsica meat is replaced with chickpeas by the "minestra incu i ceci di Iovi Santu". In the island is also prepared the "Stufatu", a soup whose main ingredient is either wheat flour ("stufatu di farin'di granu") or corn flour ("stufatu di farin'di granonu"). "Brilluli" is a porridge whose ingredients are chestnut flour, water and goat milk. Pasta dishes particularly show the Italian influence on the Corsican cuisine. Especially stuffed pasta is popular, like "ravioli" and "cannelloni": both are stuffed with "brocciu", similar to the Italian ricotta, ravioli together with spinachs. Pasta sauce with tomatoes and minced meat ("Salsa pe a pastasciutta")