Oolong of steeping oolongs in Taiwan and China is called gongfucha. This method uses a small steeping vessel, such as a gaiwan or Yixing clay teapot, with more tea than usual for the amount of water used. Multiple short steeps of 20 seconds to 1 minute are performed; the tea is often served in one- to two-ounce tasting cups. Oolong generally contains caffeine, although the caffeine content in tea will vary based on terroir, when the leaf is plucked, and the production processes. Oolong Oolong (; ) is a traditional semi-oxidized Chinese tea ("Camellia sinensis)" produced through a process including withering
Korean tea Korean tea Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant "Camellia sinensis"), roots, flowers, fruits, grains, edible mushrooms, or seaweed. According to the "Record of Gaya", cited in the "Memorabilia of the Three Kingdoms", the legendary queen Heo Hwang-ok, a princess of Ayodhya, brought the "Camellia sinensis" (var. "assamica") tea plant from India to Korea and planted it on Baegwolsan, a mountain that borders the city of Changwon. In practice, however, Labrador tea and fruit teas, such as magnolia berry tea and goji berry tea, were more widely used in the