Mercury (element) elevated over outdoor concentrations, at a range of 0.0065 – 0.523 μg/m. The average was 0.069 μg/m. Mercury also enters into the environment through the improper disposal (e.g., land filling, incineration) of certain products. Products containing mercury include: auto parts, batteries, fluorescent bulbs, medical products, thermometers, and thermostats. Due to health concerns (see below), toxics use reduction efforts are cutting back or eliminating mercury in such products. For example, the amount of mercury sold in thermostats in the United States decreased from 14.5 tons in 2004 to 3.9 tons in 2007. Most thermometers now use pigmented alcohol instead of mercury,
Food safety-risk analysis review and editing by food safety and science communities. A proper risk assessment is a constantly revolving process consisting of the following steps: (i) hazard identification, (ii) hazard characterization, (iii) exposure assessment, and (iv) risk characterization. "The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods." This is often considered the most important step in a risk assessment as an unidentified hazard in the early stages of the production process can cause devastating effects in later stages. "The qualitative and/or quantitative evaluation of