Peracetic acid Peracetic acid Peracetic acid (also known as peroxyacetic acid, or PAA), is an organic compound with the formula CHCOH. This organic peroxide is a colorless liquid with a characteristic acrid odor reminiscent of acetic acid. It can be highly corrosive. Peracetic acid is a weaker acid than the parent acetic acid, with a p"K" of 8.2. Peracetic acid is produced industrially by the autoxidation of acetaldehyde: It forms upon treatment of acetic acid with hydrogen peroxide with a strong acid catalyst: As an alternative, acetyl chloride and acetic anhydride can be used to generate a solution of the acid with
Sorbic acid through a chemical reaction with nitrites at pH of 2-4.2 – the latter conditions being ones that mimic the gastric environment. In living yeast cells sorbic acid enhances oxygen free radical formation by the mitochondrial electron transport chain, leading to damage to the mitochondrial DNA. Sorbic acid Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH(CH)COH. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the "Sorbus aucuparia" (rowan tree), hence its name. The