Soil aggregate stability typically have a higher water infiltration rate, allowing more water into the soil profile faster, and are not susceptible to water ponding. Soil aggregates are formed due to flocculation and cementation processes, and are enhanced by physical and biological processes. Primary soil particles (sand, silt, and clay) are subjected to these processes, and can stick together to form larger sub-microaggregates (< 250 μm), microaggregates, and macroaggregates (> 250 μm). It has been suggested that soil aggregates form hierarchically, meaning larger less dense aggregates are composed of smaller more dense aggregates (Kay, 1990; Oades, 1993). Flocculation refers to a state when
Granular convection Granular convection Granular convection, or granular segregation, is a phenomenon where granular material subjected to shaking or vibration will exhibit circulation patterns similar to types of fluid convection. It is sometimes described as the Brazil nut effect when the largest particles end up on the surface of a granular material containing a mixture of variously sized objects; this derives from the example of a typical container of mixed nuts, where the largest will be Brazil nuts. The phenomenon is also known as the muesli effect since it is seen in packets of breakfast cereal containing particles of different sizes but