Low-carbon diet industrially produced food in general, eating food grown locally and seasonally, eating less processed and packaged foods and reducing waste from food by proper portion size, recycling or composting. A 2014 study into the real-life diets of British people estimated their greenhouse gas footprints in terms of kilograms of carbon dioxide equivalent per day: In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide, methane, nitrous oxide, and chlorofluorocarbons. The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck
Sustainable urbanism reduced fuel consumption (limiting nitrous oxide, sulfur dioxide, methane, and other gases that contribute to air pollution). Additionally, reducing the overall aggregate electrical load significantly reduces carbon dioxide emissions. Improve indoor air quality by eliminating unhealthy emissions – such as volatile organic compounds (VOCs) – from building materials, products, and furnishings, and through outside filtering and distribution techniques that control pollutants. Maximize the use of controlled daylighting, which can then be augmented by high quality artificial lighting. Provide good acoustic control. Results in high performance facilities can help address a wide range of human resource concerns by improving the total