Penn Station (restaurant) Penn Station (restaurant) Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." Locations are found throughout the Midwestern United States. The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states. The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened "Jeffrey's Delicatessen" at the Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia that he first realized the popularity of the cheesesteak
Titanic (restaurant) a simplified menu compared to White's other restaurants due to the number of covers that the restaurant could hold. The Titanic was poorly received by critics, with criticism directed at both the décor and the food. The restaurant was located within the Regent Palace Hotel, in central London. The Regent Palace was located directly off Piccadilly Circus The hotel was owned by Forte Group, and already had a restaurant called the Atlantic Bar and Grill which was owned by restaurateur Oliver Peyton. The Titanic was located directly above the Atlantic within the hotel, and Peyton was irritated by diners attempting