Louis' Lunch onion, then served on two square pieces of toasted white bread. Louis' Lunch flame broils the hamburgers in the original cast iron vertical gas broilers manufactured by the Bridge and Beach, Co., St. Louis, Missouri in 1898. The stoves use hinged steel wire gridirons to hold the hamburgers in place while they cook simultaneously on both sides. The gridirons were made by Luigi Pieragostini and patented in 1938. A sharp cheese spread is used, as opposed to sliced cheese. The restaurant uses a 1929 Savory Radiant Gas Toaster. The restaurant is traditionally closed during the month of August (for annual
Shorty's Lunch Shorty's Lunch Shorty's Lunch is a Washington, Pennsylvania-based hot dog lunch counter. A "local landmark," Shorty's has been owned by the Alexas family since the 1930s. It has two locations, including the main facility on West Chestnut Street in Washington, as well as in Canton. The main restaurant has old wooden booths, a dining counter, as well a large storefront, showing the grill to pedestrians. The trademark menu item is an Albert's frank with chili sauce, mustard and onions, as well as french fries with gravy. The food is inexpensive, with the hot beef dinner being the most expensive menu