Low-carbon diet industrially produced food in general, eating food grown locally and seasonally, eating less processed and packaged foods and reducing waste from food by proper portion size, recycling or composting. A 2014 study into the real-life diets of British people estimated their greenhouse gas footprints in terms of kilograms of carbon dioxide equivalent per day: In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide, methane, nitrous oxide, and chlorofluorocarbons. The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck
Carbon dioxide reforming the commercialization of this process is that the hydrogen that is produced tends to react with the carbon dioxide. For example, the following reaction typically proceeds with a lower activation energy than the dry reforming reaction itself: Typical catalysts are noble metals, Ni or Ni alloys. In addition, a group of researchers in China investigated the use of activated carbon as an alternative catalyst. Carbon dioxide reforming Carbon dioxide reformation (also known as dry reformation) is a method of producing synthesis gas (mixtures of hydrogen and carbon monoxide) from the reaction of carbon dioxide with hydrocarbons such as methane. Synthesis