Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Bread and Roses Laurel Parade ceremony, part of the college's graduation tradition. It is also one of the central songs at Bryn Mawr College, traditionally sung at the College's "Step-Sings." Composer Christian Wolff wrote a piano piece entitled "Bread And Roses" (1976) based on the strike song. Mimi Fariña created the Bread and Roses Benefit Agency in 1974. The logo for the Democratic Socialists of America, formed in 1982, was inspired by the slogan. In 1989/91, Si Kahn wrote a song the refrain of which starts with the song's title: "They all sang 'Bread and Roses'". A quarterly journal produced by the UK