Lunch sprinkles (vlokken), apple syrup, peanut butter, slices of meat, cheese or kroket. The meal typically includes coffee, milk or juice, and sometimes yogurt, some fruit or soup. It is eaten around noon, during a lunch break. In Portugal, lunch ("almoço" in Portuguese) consists of a full hot meal, similar to dinner, normally with soup, a meat or fish course, and dessert. It is served between noon and 2:00pm. It is the main meal of the day throughout the country with the exceptions of the Metropolitan areas of Lisbon and Porto, where lighter meals or snacks are not uncommon. The Portuguese
Plate lunch in California in 1999. L&L founder Eddie Flores rebranded it "L&L Hawaiian Barbecue", explaining that "When we went to the mainland, the name 'Hawaiian' is a draw, because everyone just fantasized, everyone wants to come to Hawaii." Overwhelmingly popular plate lunch entrées reflect Asian influence. Of Japanese origin is chicken "katsu", fried boneless chicken breaded with Japanese bread crumbs, and beef "teriyaki" (often shortened to "teri beef"). A common side-dish with plate lunches is fried noodles, often either "chow mein", "chow fun" or "saimin" noodles. Entrées of Hawaiian origin include "kalua" pork (also called "kalua pig") and "lau lau" (pork