Malatang one RMB each. Customers keep the used wooden sticks by their plates, and when a customer finishes eating, the price to pay is determined by counting the number of empty sticks. In the mid-2010s "malatang" shops became popular in North China, especially Beijing. In these shops the ingredients are usually displayed on shelves, and customers pick their desired ingredients into a bowl. Behind the counter the selected ingredients are cooked in a spicy broth, usually at very high temperature for 3–4 minutes. Before serving, "malatang" is typically further seasoned with lots of garlic, black pepper, Sichuan pepper, chili pepper, sesame
Culture of Tunisia "sun cuisine", based mainly on olive oil, spices, tomatoes, seafood (a wide range of fish) and meat from rearing (lamb). Unlike other North African cuisine, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively Tunisian cooking, harissa is a hot red pepper sauce made of red chili peppers and garlic, flavoured with coriander, cumin, olive oil and often tomatoes. There is an old wive's tale that says a husband can judge his wife's affections by the amount of hot peppers she uses when preparing his food. If the food becomes bland then a man may