Acetic acid acid solutions: Concentrated acetic acid can be ignited only with difficulty at standard temperature and pressure, but becomes a flammable risk in temperatures greater than , and can form explosive mixtures with air at higher temperatures (explosive limits: 5.4–16%). Acetic acid Acetic acid , systematically named ethanoic acid , is a colourless liquid organic compound with the chemical formula CHCOOH (also written as CHCOH or CHO). When undiluted, it is sometimes called "glacial acetic acid". Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a
Azelaic acid Azelaic acid Azelaic acid is an organic compound with the formula HOOC(CH)COOH. This saturated dicarboxylic acid exists as a white powder. It is found in wheat, rye, and barley. It is a precursor to diverse industrial products including polymers and plasticizers, as well as being a component of a number of hair and skin conditioners. Azelaic acid is industrially produced by the ozonolysis of oleic acid. The side product is nonanoic acid. It is produced naturally by "Malassezia furfur" (also known as "Pityrosporum ovale"), a yeast that lives on normal skin. The bacterial degradation of nonanoic acid gives azelaic acid.