Ploughman's lunch a character comment that "A rural labourer who sits on the ditch-side with his bread and cheese and an onion has more enjoyment out of it than any Lucullus". The "Oxford English Dictionary" notes the first recorded use of the phrase "ploughman's lunch" as 1837, from the book "Memoirs of the life of Sir Walter Scott" by John G. Lockhart, but this stray early use may have meant merely the sum of its parts, "a lunch for a ploughman". While farm labourers usually carried their food with them to eat in the fields, similar food was for a long time
Cuban bread Cuban bread Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. It is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich. The origins of "real" Cuban bread are debated, with both Miami and Tampa, Florida claiming to be the home of the best. With regards to where it