Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Sir Roderick Comes to Lunch episode "Jeeves' Arrival", the first episode of the first series, which first aired in the UK on 22 April 1990. There are some differences in plot, including: This story, along with the rest of "The Inimitable Jeeves", was adapted into a radio drama in 1973 as part of the series "What Ho! Jeeves" starring Michael Hordern as Jeeves and Richard Briers as Bertie Wooster. Sir Roderick Comes to Lunch "Sir Roderick Comes to Lunch" (also published as "Jeeves the Blighter") is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his valet Jeeves. The