Peracetic acid Peracetic acid Peracetic acid (also known as peroxyacetic acid, or PAA), is an organic compound with the formula CHCOH. This organic peroxide is a colorless liquid with a characteristic acrid odor reminiscent of acetic acid. It can be highly corrosive. Peracetic acid is a weaker acid than the parent acetic acid, with a p"K" of 8.2. Peracetic acid is produced industrially by the autoxidation of acetaldehyde: It forms upon treatment of acetic acid with hydrogen peroxide with a strong acid catalyst: As an alternative, acetyl chloride and acetic anhydride can be used to generate a solution of the acid with
Dihydroxymalonic acid heated with urea to 100 °C, it forms allantoin. By continued boiling of its aqueous solution it is decomposed into carbon dioxide and glyoxylic acid. Dihydroxymalonic acid Dihydroxymalonic acid is an organic compound with formula CHO or HO-(C=O)-C(OH)-(C=O)-OH, found in some plants such as alfalfa and in beet molasses. The compound may also be called dihydroxymesoxalic acid, dihydroxypropanedioic acid. It can be viewed as a hydrate derivative of mesoxalic acid, and indeed it is often called mesoxalic acid monohydrate and other silmilar names. This compound is unusual in containing stable geminal hydroxy groups. Dihydroxymalonic acid is a water-soluble white solid.