Jewish cuisine Jewish cuisine Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and "Shabbat" (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world. The distinctive styles in Jewish cuisine are Ashkenazi, Sephardi, Mizrahi, Persian, Yemenite, Indian, and Latin-American. There are also dishes from Jewish communities from Ethiopia to Central Asia. Since the establishment of the State of Israel in 1948, and particularly
Racism in Israel where Sephardi and Mizrahi students were sometimes excluded or segregated. In 2010, the Israeli supreme court sent a strong message against discrimination in a case involving the Slonim Hassidic sect of the Ashkenazi, ruling that segregation between Ashkenazi and Sephardi students in a school is illegal. They argue that they seek "to maintain an equal level of religiosity, not from racism". Responding to the charges, the Slonim Haredim invited Sephardi girls to school, and added in a statement: "All along, we said it's not about race, but the High Court went out against our rabbis, and therefore we went to