Sulfur dioxide is a noticeable component in the atmosphere, especially following volcanic eruptions. According to the United States Environmental Protection Agency, the amount of sulfur dioxide released in the U.S. per year was: Sulfur dioxide is a major air pollutant and has significant impacts upon human health. In addition, the concentration of sulfur dioxide in the atmosphere can influence the habitat suitability for plant communities, as well as animal life. Sulfur dioxide emissions are a precursor to acid rain and atmospheric particulates. Due largely to the US EPA’s Acid Rain Program, the U.S. has had a 33% decrease in emissions between 1983
Sulfur dioxide candles inside empty wine vessels keeps them fresh and free from vinegar smell. It is still an important compound in winemaking, and is measured in parts per million ("ppm") in wine. It is present even in so-called unsulfurated wine at concentrations of up to 10 mg/L. It serves as an antibiotic and antioxidant, protecting wine from spoilage by bacteria and oxidation - a phenomenon that leads to the browning of the wine and a loss of cultivar specific flavors. Its antimicrobial action also helps minimize volatile acidity. Wines containing sulfur dioxide are typically labeled with "containing sulfites". Sulfur dioxide exists