Nashik valley wine farming imported grape plant varieties of Chenin blanc, Sauvignon blanc and Zinfandel and planted them in the land owned by his family. In 1997, Kerry Damskey, a leading wine maker from California's Sonoma Valley (the largest wine producer in the Wine Country region) provided the expertise for crushing of wine grapes. The first wine came to be marketed in March 2000 under the trade name "Sula". Several other farmers joined him in propagation of this effort. The wine magazine the "Sommeliar India", reported that Nashik Valley Wine was first marketed by Sula in 2000. The grape varieties raised in the
Margaret River (wine region) with only 200 millimetres of the annual 1160 millimetres falling between October and April. The low diurnal and seasonal temperature range means an unusually even accumulation of warmth. Overall the climate is similar to that of Bordeaux in a dry vintage. Although the region produces just three percent of total Australian grape production, it produces over 20 percent of Australia's premium wine market. The principal grape varieties are fairly evenly split between red and white; Cabernet Sauvignon, Chardonnay, Sauvignon blanc, Sémillon, Shiraz, Merlot, Chenin blanc and Verdelho. There are no official Margaret River subregions, although in 1999 viticultural scientist Dr