Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Let's Do Lunch with Gino & Mel therefore there were no audience options, so Gino cooked set dishes instead. Let's Do Christmas with Gino & Mel was a Christmas spin-off of "Let's Do Lunch", which aired on ITV from 2012 until 2014. The series showed viewers how to cook easy meals during the Christmas period. Much like the regular series, "Let's Do Christmas" was hosted by D'Acampo and Sykes, along with a celebrity guest appearing in each episode. This, unlike the main series was pre-recorded and not broadcast LIVE. There were several changes made to the studio set and format such as Christmas decorations that appear on