Bread soup it also includes liver sausage or blood sausage. Another common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, which is called "millefanti", also uses egg and Parmesan cheese. Some fine variations are containing wine. Other (more rustic) versions are containing malt or beer. Bread soup "Bread soup" is a simple soup, that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Bread soups are created as well with brown
Potato bread cuisine of Hungary. Pratie oaten uses a fine oatmeal instead of flour for more texture. Apple potato bread is a specialty of Armagh, Northern Ireland which is famous for growing apples. It is a potato bread wrapped, pastry-like, around a sweet filling of apples. Potato farls are one large round divided into four quadrants or square slices (usually around 0.5–1 cm in thickness) of soft potato bread, lightly powdered with flour and are common in Ulster, especially Northern Ireland. Known locally as fadge (potato cake), they are traditionally used as one of the distinguishing items of food in an Ulster