Nasal spray sodium chloride or sea water), isotonic (0.9% sodium chloride) and hypotonic (0.65% sodium chloride). Isotonic solutions have the same salt concentration as the human body, whereas hypertonic solutions have a higher salt content and hypotonic solutions have a lower salt content. Isotonic saline nasal sprays are commonly used in infants and children to wash out the thick mucus from the nose in case of allergic rhinitis. Hypertonic solutions may be more useful at drawing moisture from the mucous membrane and relieving nasal congestion. Natural nasal sprays that include chemical complexes derived from plant sources such as ginger, capsaicin and tea-tree
Dried nasal mucus moved by the cilia. The closer the mucus is to being in the nasal vestibule and near the nostril opening, the more moisture it loses to the outside air, and the more likely it is to dry out and become stuck. Stefan Gates in his book "Gastronaut" discusses eating dried nasal mucus, and says that 44% of people he questioned said they had eaten their own dried nasal mucus in adulthood and said they liked it. As mucus filters airborne contaminants, eating it could be thought to be unhealthy; Gates comments that "our body has been "built" to consume snot",