Climate change in Washington The main Global greenhouse Gas released in Washington include carbon dioxide (CO), methane (CH4), nitrous oxide (N2O), and other gases that contribute to global warming. The different emission types are placed into three categories: energy, industrial processes and agriculture. Different greenhouse gases range in their individual impact on global warming. For instance, one pound of nitrous oxide is 296 times more potent than a pound of carbon dioxide in contributing to global warming. This means even small quantities of gases emitted into the environment, like nitrous oxide, can have significant impacts on global warming. For Washington state in particular, energy
Carbon dioxide of hydrogen by steam reforming and the water gas shift reaction in ammonia production. These processes begin with the reaction of water and natural gas (mainly methane). This is a major source of food-grade carbon dioxide for use in carbonation of beer and soft drinks, and is also used for stunning animals such as poultry. In the summer of 2018 a shortage of carbon dioxide for these purposes arose in Europe due to the temporary shut-down of several ammonia plants for maintenance. Acids liberate from most metal carbonates. Consequently, it may be obtained directly from natural carbon dioxide springs, where