Low-carbon diet industrially produced food in general, eating food grown locally and seasonally, eating less processed and packaged foods and reducing waste from food by proper portion size, recycling or composting. A 2014 study into the real-life diets of British people estimated their greenhouse gas footprints in terms of kilograms of carbon dioxide equivalent per day: In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide, methane, nitrous oxide, and chlorofluorocarbons. The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck
Nitrous oxide fuel blend Nitrous oxide fuel blend Nitrous Oxide Fuel Blend propellants are a class of liquid rocket propellants intended to replace hydrazine as the standard rocket fuel. The fuel and oxidizer are blended and stored; this is sometimes referred to as a "mixed monopropellant". Upon use, the propellant is heated or passed over a catalyst bed and the nitrous oxide decomposes into oxygen-rich gasses. Combustion then ensues. Special care is needed in the chemical formulation and engine design to prevent detonating the stored fuel. The agent used for rocket fuel in a shuttle is paramount; weight, thrust, cost, toxicity, risk of explosions