Jamie Oliver programmes ("The Naked Chef", "Return of the Naked Chef" & "Happy Days with The Naked Chef") for the BBC, Oliver moved to Channel 4 in the United Kingdom, where his first series was a documentary, "Jamie's Kitchen" which followed the setting up of Fifteen restaurant in London. The restaurant, in Westland Place, London, continues to train young adults who have a disadvantaged background for careers in the restaurant business. In June 2003, Oliver was awarded an MBE for his services to the hospitality industry. Although it is customary to wear a tie for the prestigious event, Jamie Oliver had decided
Jamie at Home show began a second run in the United States on the Cooking Channel in 2010. All recipes can be found in his book "Jamie At Home" and the series is also available on DVD. When released as DVDs in 2008, Series 2 was PARTITIONED into "Series 2: Winter Recipes", including episodes 1 through 6 and episode 8, and "Series 2: Summer Recipes", including episode 7 and episodes 9 through 14. Jamie at Home Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his