Bread soup it also includes liver sausage or blood sausage. Another common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, which is called "millefanti", also uses egg and Parmesan cheese. Some fine variations are containing wine. Other (more rustic) versions are containing malt or beer. Bread soup "Bread soup" is a simple soup, that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Bread soups are created as well with brown
Royal field with the monument to Přemysl, the Ploughman a basis of the Czech field pole (). In 1841 count Nostitz erected on the Royal field the monument to Přemysl the Ploughman. The monument was proposed by architect F. Staumann. It is composed of a stone pedestal on the top of which a plough made of cast iron is situated. In the front and the back of the pedestal there are iron reliefs by Josef Max depicting encounter of Přemysl, the Ploughman with the delegation of princess Libuše and his arrival to Vyšehrad. On the left side of the pedestal there is an inscription „"ZDE OD PLUHU PŘEMYSL k