Lunch Often it includes rye bread with different toppings such as liver pâté, herring, and cheese. Smørrebrød is a Danish lunch delicacy that is often used for business meetings or special events. In Finland, lunch is a full hot meal, served as one course, sometimes with small salads and desserts. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. In France, the midday meal is taken between noon and 2:00pm. In Germany lunch is the main meal of the day. It is traditionally a substantial hot meal, sometimes with additional courses
Lunch with Marlene production, which ran at the New End Theatre from 28 March 2008 through 27 April 2008, received "rave reviews". "The Daily Telegraph" called the production a "delightful reconstruction of one of their meetings" and called the musical revue a "further treat". "The New York Times" said the production was "far from perfect, yet it is hugely likeable" and that the "fascinating" biographical details were at times "awkwardly inserted". The Stage also called the dialogue "fascinating" and the casting "impeccable", though the direction by Steward Nicholls "lacked intimacy". Lunch with Marlene Lunch with Marlene is a stage comedy written by Chris