Country Style Cooking Asia that has a listing on the New York Stock Exchange. As of 2013 the chief financial officer is Adam Zhao. As of September 2014 there were 332 restaurants. As of 2015 it has elements of Sichuan cuisine and each restaurant has a total of 20 employees. The time to prepare a meal is usually 60 seconds from ordering. In 2014 James Roy, a China Market Research Group senior analyst, stated that CSC was "really strong in western China". Country Style Cooking Country Style Cooking Restaurant Chain Co., Ltd., doing business as Country Style Cooking or CSC (), is a
Garlic production in China regulate it. In January 2013 it was reported that two British men had made millions of euros smuggling Chinese garlic from Norway into Sweden; illegal as the EU imposes a 9.6 percent duty on garlic which is imported from overseas. As of 2016, China was the largest producer of garlic in the world, producing 80% of the global supply. Most of China's garlic is produced in Shandong, an eastern coastal province, located to the southwest of Beijing. While garlic "(Allium sativum L)" is produced primarily for food flavoring, its uses are also noted for qualities of furthering good health. Its