Vinegar test Vinegar test Vinegar test is a cervical cancer testing method that uses acetic acid, a major component of vinegar. It has been found to be useful as an effective and inexpensive screening test. It has the potential, say researchers from the University of Zimbabwe and Johns Hopkins University, to improve the chances of preventing cancer in developing world. The technique, termed VIA (Visual Inspection with Acetic Acid)/Cryo, was endorsed by the World Health Organization in 2010. Vinegar is brushed on a woman’s cervix and precancerous spots turn white. These can be instantly frozen off with a metallic probe cooled with
Oxaloacetic acid given importance to oxaloacetate as without it, no aspartate would be formed and the following other amino acids would neither be produced. Oxaloacetate produces oxalate by hydrolysis. This process is catalyzed by the enzyme oxaloacetase. Oxaloacetic acid Oxaloacetic acid (also known as oxalacetic acid) is a crystalline organic compound with the chemical formula HOCC(O)CHCOH. Oxaloacetic acid, in the form of its conjugate base oxaloacetate, is a metabolic intermediate in many processes that occur in animals. It takes part in gluconeogenesis, the urea cycle, the glyoxylate cycle, amino acid synthesis, fatty acid synthesis and the citric acid cycle. Oxaloacetic acid undergoes