Peracetic acid Peracetic acid Peracetic acid (also known as peroxyacetic acid, or PAA), is an organic compound with the formula CHCOH. This organic peroxide is a colorless liquid with a characteristic acrid odor reminiscent of acetic acid. It can be highly corrosive. Peracetic acid is a weaker acid than the parent acetic acid, with a p"K" of 8.2. Peracetic acid is produced industrially by the autoxidation of acetaldehyde: It forms upon treatment of acetic acid with hydrogen peroxide with a strong acid catalyst: As an alternative, acetyl chloride and acetic anhydride can be used to generate a solution of the acid with
Syringic acid in vinegar. Syringic acid can be enzymatically polymerised. Laccase and peroxidase induced the polymerization of syringic acid to give a poly(1,4-phenylene oxide) bearing a carboxylic acid at one end and a phenolic hydroxyl group at the other. Syringic acid Syringic acid is a naturally occurring "O"-methylated trihydroxybenzoic acid, a type of chemical compound. Syringic acid can be found in "Ardisia elliptica". Syringic acid can be prepared by selectively hydrolyzing (demethylating) eudesmic acid with 20% sulfuric acid. Syringic acid can be found in the açaí palm ("Euterpe oleracea") and its oil (1,073 ± 62 mg/kg). It is also present in wine.