Acetic acid Acetic acid Acetic acid , systematically named ethanoic acid , is a colourless liquid organic compound with the chemical formula CHCOOH (also written as CHCOH or CHO). When undiluted, it is sometimes called "glacial acetic acid". Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but
Glutaconic acid can be used to make it: the "trans" form isomerizes under the reaction conditions. Glutaric, 3-hydroxyglutaric, and glutaconic acids are structurally related metabolites. In glutaric aciduria type 1, glutaconic acid accumulates, resulting in brain damage. Glutaconic acid "trans"-Glutaconic acid is an organic compound with formula HOCCH=CHCHCOH. This dicarboxylic acid exists as a colorless solid and is related to the saturated chemical glutaric acid, HOCC(CH)COH. Esters and salts of glutaconic acid are called glutaconates. The geometric isomer, "cis"-glutaconic acid, has a noticeably lower melting point (130–132 °C). It can be prepared by bromination of levulinic acid followed by treatment of the