Ploughman's lunch Ploughman's lunch A ploughman's lunch (often abbreviated to just ploughman's) is an English cold meal which is based on bread, cheese, and onions, and usually accompanied by butter and some form of pickle. Additional items such as ham, green salad, hard boiled eggs and apple can be added. As its name suggests, a ploughman's lunch is most commonly eaten at lunchtime. The meal is particularly associated with public houses and is often accompanied with beer. Beer, bread, and cheese have been combined in the English diet since antiquity, and have been served together in inns for centuries. However, the specific
Lunch "obiad" because it is the second of the three main meals of the day; "śniadanie" (breakfast), "obiad" (lunch/dinner) and "kolacja" (dinner/supper). There is another meal eaten by some called "drugie śniadanie", which means "second breakfast". "Drugie śniadanie" is eaten around 10:00am and is a light snack, usually consisting of sandwiches, salad or a thin soup. In Russia, the midday meal is taken in the afternoon. Usually, lunch is the biggest meal and consists of a first course, usually a soup, and a second course which would be meat and a garnish. Tea is standard. In Bosnia and Herzegovina, lunch is