Ploughman's lunch many pubs served little else: in 1932 Martin Armstrong described stopping at village inns for a lunch of bread, cheese and beer, noting that "On these occasions in country inns when bread, cheese and beer seem so extraordinarily good, the alternative is generally nothing; and compared with nothing bread, cheese, and beer are beyond compare". By the 1950s the meal was certainly being referred to by forms of the name later used to promote it. In 1956, author Adrian Bell reported: "There's a pub quite close to where I live where ... all you need say is, 'Ploughboy's Lunch, Harry,
Easter bread in flight speak of fertility, sexuality, and procreation — basic themes in Easter and its pagan precursors". The second bread was designed to have no overall shape, but was rather baked to encircle an egg, with the initials "BP" put on it. The initials "BP" stand for "buona Pasqua" or "happy Easter". "Letters rather than forms express meaning. Letters are symbolic of civilization and ... meaning". Easter bread In many European countries, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back