Scuppernong Scuppernong River in North Carolina mainly along the coastal plain. It was first mentioned as a "white grape" in a written logbook by the Florentine explorer Giovanni de Verrazzano while exploring the Cape Fear River Valley in 1524. He wrote "...Many vines growing naturally there...". Sir Walter Raleigh's explorers, the captains Philip Amadas and Arthur Barlowe, wrote in 1584 that North Carolina's coast was "...so full of grapes as the very beating and surge of the sea overflowed them...in all the world, the like abundance is not to be found." He may have been referring to Sargasso seaweed from coral
Green River (North Carolina) Green River (North Carolina) The Green River is a dam-release river that flows through the mountains of North Carolina, south of Asheville. The Green has numerous tributaries, but much of its water flows from a confluence with Big Hungry Creek. The Green River is itself a tributary of the Broad River. The river is dammed to form Lake Summit, in Tuxedo, North Carolina, and Lake Adger near Mill Spring, NC. The Green River is named for its deep green color but runs brown after heavy rains. The Green River begins in the Blue Ridge Mountains of North Carolina and flows