Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Lunch with Marlene production, which ran at the New End Theatre from 28 March 2008 through 27 April 2008, received "rave reviews". "The Daily Telegraph" called the production a "delightful reconstruction of one of their meetings" and called the musical revue a "further treat". "The New York Times" said the production was "far from perfect, yet it is hugely likeable" and that the "fascinating" biographical details were at times "awkwardly inserted". The Stage also called the dialogue "fascinating" and the casting "impeccable", though the direction by Steward Nicholls "lacked intimacy". Lunch with Marlene Lunch with Marlene is a stage comedy written by Chris