Human hair color used in physical anthropology and medicine to determine the shades of hair color. The scale uses the following designations: A (very light blond), B to E (light blond), F to L (blond), M to O (dark blond), P to T (light brown to brown), U to Y (dark brown/black) and Roman numerals I to IV (red) and V to VI (red blond). Brown hair is characterized by higher levels of eumelanin and lower levels of pheomelanin. Of the two types of eumelanin (black and brown), brown-haired people have brown eumelanin; they also usually have medium-thick strands of hair. Brown-haired girls
Shades of green been named after plants or are related to plants. Due to varying ratios of chlorophylls (and different amounts as well as other plant pigments being present), the plant kingdom exhibits many shades of green in both hue (true color) and value (lightness/darkness). The chlorophylls in living plants have distinctive green colors, while dried or cooked portions of plants are different shades of green due to the chlorophyll molecules losing their inner magnesium ion. "Artichoke" is a color that is a representation of the color of a raw fresh uncooked artichoke. Another name for this color is "artichoke green". The first