Bread soup it also includes liver sausage or blood sausage. Another common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, which is called "millefanti", also uses egg and Parmesan cheese. Some fine variations are containing wine. Other (more rustic) versions are containing malt or beer. Bread soup "Bread soup" is a simple soup, that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Bread soups are created as well with brown
Bread and salt goodness, and salt prosperity and security for the guest. It is part of the state protocol, in use since the Principality of Serbia, often used when welcoming foreign representatives. In Finland, Estonia, Latvia and Lithuania, bread and salt were traditionally given as a symbol of blessing for a new home. Instead of white bread, dark fiber-rich rye bread was used. Bread and salt are given away for different reasons: In northern Germany and Bohemia (Czech Republic) bread and salt are traditionally put into the diaper of a newborn. In Transylvania bread and salt are served to protect against weather demons.