Dapanji to reproduce a Sichuan taste. The dish was served on a big plate by restaurateurs along the Xinjiang highways as a quick fix for hungry truck drivers who often arrived at an odd time of the day. Its rich flavor and heartiness quickly made the dish a favorite of the region, and the dish then spread to the rest of China. The main ingredients are chicken, bell peppers and potatoes, cooked with onions, garlic, ginger, chili peppers, ground cumin, star anise, ground Sichuan peppers, cooking oil, also optionally soy sauce and beer. The chicken is cut into bite size pieces
Sweet chili sauce also be purchased in bottle form. In Australia, Europe and the United States, 'Thai sweet chili sauce' is available as a condiment at many takeaway stores and supermarkets. Sweet chili sauce Sweet chili sauce (also known as Thai sweet chili sauce), known as "nam chim kai" in Thailand (; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chile peppers (often 'Fresno Chili', thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar