Climate change in Washington The main Global greenhouse Gas released in Washington include carbon dioxide (CO), methane (CH4), nitrous oxide (N2O), and other gases that contribute to global warming. The different emission types are placed into three categories: energy, industrial processes and agriculture. Different greenhouse gases range in their individual impact on global warming. For instance, one pound of nitrous oxide is 296 times more potent than a pound of carbon dioxide in contributing to global warming. This means even small quantities of gases emitted into the environment, like nitrous oxide, can have significant impacts on global warming. For Washington state in particular, energy
Industrial gas nitrogen (1772), nitrous oxide (1772) , oxygen (1773) , ammonia (1774), chlorine (1774), methane (1776), hydrogen sulfide (1777), carbon monoxide (1800), hydrogen chloride (1810), acetylene (1836), helium (1868) fluorine (1886), argon (1894), krypton, neon and xenon (1898) Carbon dioxide, hydrogen, nitrous oxide, oxygen, ammonia, chlorine, sulfur dioxide and manufactured fuel gas were already being used during the 19th century, and mainly had uses in food, refrigeration, medicine, and for fuel and gas lighting. For example, carbonated water was being made from 1772 and commercially from 1783, chlorine was first used to bleach textiles in 1785 and nitrous oxide was first