Common starfish Common starfish The common starfish or common sea star ("Asterias rubens") is the most common and familiar starfish in the north-east Atlantic. Belonging to the family Asteriidae, it has five arms and usually grows to between 10–30 cm across, although larger specimens (up to 52 cm across) are known. The common starfish is usually orange or brown, and sometimes violet; deep-water specimens are pale. The common starfish is to be found on rocky and gravelly substrates where it feeds on molluscs and other benthic invertebrates. The common starfish normally has five arms, broad at their base and gradually tapering to
Frog legs or "cuisses de grenouille" are a traditional dish particularly found in the region of the Dombes ("département" of Ain). Widespread consumption of frog's legs is relatively recent, occurring within the last two hundred years. Frog , known as「田鸡」(field chicken) when described in cuisine, legs are commonly eaten in China, especially in Southern Chinese cuisine tradition. Bullfrogs and pig frogs are farmed on a large scale in some areas of China, such as Sichuan. In Chinese cuisine, frog legs are usually stir fried and mixed with light spices, stewed, fried, or made into congee; a popular dish in Cantonese cuisine. In