Nashik valley wine farming imported grape plant varieties of Chenin blanc, Sauvignon blanc and Zinfandel and planted them in the land owned by his family. In 1997, Kerry Damskey, a leading wine maker from California's Sonoma Valley (the largest wine producer in the Wine Country region) provided the expertise for crushing of wine grapes. The first wine came to be marketed in March 2000 under the trade name "Sula". Several other farmers joined him in propagation of this effort. The wine magazine the "Sommeliar India", reported that Nashik Valley Wine was first marketed by Sula in 2000. The grape varieties raised in the
Friuli-Venezia Giulia wine Friuli DOC shares similar vineyard soils and climate as the Collio region. The grape varieties are also similar though Ribolla Gialla and Picolit takes a more prominent role here as does the local grape Verduzzo. The three grapes are used to make varietal wines under the Colli Orientali del Friuli DOC. Picolit is known particularly for the quality of the dessert wine it produces and has 2 DOCG dedicated to its production in Udine. Red wine production is also more prominent in this region though it is still less than half the production of white wine. The red wines include