Country Style Cooking Asia that has a listing on the New York Stock Exchange. As of 2013 the chief financial officer is Adam Zhao. As of September 2014 there were 332 restaurants. As of 2015 it has elements of Sichuan cuisine and each restaurant has a total of 20 employees. The time to prepare a meal is usually 60 seconds from ordering. In 2014 James Roy, a China Market Research Group senior analyst, stated that CSC was "really strong in western China". Country Style Cooking Country Style Cooking Restaurant Chain Co., Ltd., doing business as Country Style Cooking or CSC (), is a
Gejang marinated in a "ganjang"-based sauce, one can enjoy the "gejang" which has a fresh and sweet taste. However, "beoltteok gejang" can not be preserved for a long time, so it is said that the name reflects the fact; "beotteok" means "quickly" or "immediately" in Korean. "Kkotgejang" (꽃게장) is made with "kkotge" (horse crab), which is the most consumed crab in South Korea. It is also a local specialty of Jeolla Province, and the dish is known for the umami taste. After cleaned, the live crabs are chopped into several pieces, and a mixture of "ganjang", sliced scallions, garlic, ginger, chili