American coot arcing formations, and sequential take-off dynamics. The American coot can dive for food but can also forage and scavenge on land. Their principal source of food is aquatic vegetation, especially algae. Yet they are omnivorous, also eating arthropods, fish, and other aquatic animals. During breeding season, coots are more likely to eat aquatic insects and mollusks—which constitute the majority of a chick's diet. The coot mating season occurs during May and June. Coot mate pairings are monogamous throughout their life, given they have a suitable territory. A typical reproductive cycle involves multiple stages: pairing, nesting, copulation, egg deposition, incubation, and
American coot The American coot is listed as “Least Concern” under the IUCN conservation ratings. Hunters generally avoid killing American coots because their meat is not as sought after as that of ducks. Much research has been done on the breeding habits of American coots. Studies have found that mothers will preferentially feed offspring with the brightest plume feathers, a characteristic known as chick ornaments. American coots are also susceptible to conspecific brood parasitism and have evolved mechanisms to identify which offspring are theirs and which are from parasitic females. The American coot was first described by Johann Friedrich Gmelin in 1789.