Soil of these properties determine the aeration of the soil and the ability of water to infiltrate and to be held within the soil. The mineral components of soil are sand, silt and clay, and their relative proportions determine a soil's texture. Properties that are influenced by soil texture include porosity, permeability, infiltration, shrink-swell rate, water-holding capacity, and susceptibility to erosion. In the illustrated USDA textural classification triangle, the only soil in which neither sand, silt nor clay predominates is called loam. While even pure sand, silt or clay may be considered a soil, from the perspective of conventional agriculture a
Soil released as ammonium by the processes of mineralisation. Protein material is easily broken down, but the rate of its decomposition is slowed by its attachment to the crystalline structure of clay and when trapped between the clay layers. The layers are small enough that bacteria cannot enter. Some organisms can exude extracellular enzymes that can act on the sequestered proteins. However, those enzymes too may be trapped on the clay crystals. Ammonium fixation occurs when ammonium pushes potassium ions from between the layers of clay such as illite or montmorillonite. Only a small fraction of soil nitrogen is held this