Cruciferous vegetables such vegetables. Cruciferous vegetables Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross. Ten of the most common cruciferous vegetables eaten by people, known colloquially in North America as cole crops and in Britain and Ireland as "brassicas", are in a single species ("Brassica oleracea"); they are not
Leptotes (plant) the apex of the pseudobulb without a protecting spathe and bears up to seven flowers, although fewer are more common. The flowers are relatively large when compared to the overall plant dimensions, normally partially bent and in some species forming groups with a very showy aspect. They are fragrant and this perfume can last from ten to twenty days. The appearance of the petals and sepals is similar, both are elongated although the petals are slightly more narrow. Flower colors are generally greenish, white or variable shades of pink and the labellum (a special petal attractive to pollinators) can be