Bread soup it also includes liver sausage or blood sausage. Another common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, which is called "millefanti", also uses egg and Parmesan cheese. Some fine variations are containing wine. Other (more rustic) versions are containing malt or beer. Bread soup "Bread soup" is a simple soup, that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Bread soups are created as well with brown
Easter bread in flight speak of fertility, sexuality, and procreation — basic themes in Easter and its pagan precursors". The second bread was designed to have no overall shape, but was rather baked to encircle an egg, with the initials "BP" put on it. The initials "BP" stand for "buona Pasqua" or "happy Easter". "Letters rather than forms express meaning. Letters are symbolic of civilization and ... meaning". Easter bread In many European countries, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back