Global Atmosphere Watch was mere scientific interest, but of course, many scientists eventually wondered what effects these trace chemicals could have on the atmosphere, and on life. The GAW's genesis began as far back as the 1950s when the World Meteorological Organization began a programme of monitoring the atmosphere for trace chemicals, and also researching air pollution from a meteorological point of view. They were also responsible for monitoring ozone, establishing the Global Ozone Observing System (GO3OS) in 1957, in the International Geophysical Year. In 1968, the United Nations called for an international conference to address world environmental problems caused by rapid industrialization.
Modified atmosphere Modified atmosphere Modified atmosphere is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life.The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence of oxygen. In food, oxygen is readily available for lipid oxidation reactions. Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. From a microbiological aspect, oxygen encourages the growth of aerobic spoilage microorganisms. Therefore, the reduction of oxygen