Carboxylic acid carbonyl functionalities such as ketone as well as moderately reactive ester, olefin, nitrile, and halide moieties. Carboxylic acid A carboxylic acid is an organic compound that contains a carboxyl group (C(=O)OH). The general formula of a carboxylic acid is R–COOH, with R referring to the rest of the (possibly quite large) molecule. Carboxylic acids occur widely and include the amino acids (which make up proteins) and acetic acid (which is part of vinegar and occurs in metabolism). Salts and esters of carboxylic acids are called carboxylates. When a carboxyl group is deprotonated, its conjugate base forms a carboxylate anion. Carboxylate
Dihydroxymalonic acid heated with urea to 100 °C, it forms allantoin. By continued boiling of its aqueous solution it is decomposed into carbon dioxide and glyoxylic acid. Dihydroxymalonic acid Dihydroxymalonic acid is an organic compound with formula CHO or HO-(C=O)-C(OH)-(C=O)-OH, found in some plants such as alfalfa and in beet molasses. The compound may also be called dihydroxymesoxalic acid, dihydroxypropanedioic acid. It can be viewed as a hydrate derivative of mesoxalic acid, and indeed it is often called mesoxalic acid monohydrate and other silmilar names. This compound is unusual in containing stable geminal hydroxy groups. Dihydroxymalonic acid is a water-soluble white solid.