Penn Station (restaurant) Penn Station (restaurant) Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." Locations are found throughout the Midwestern United States. The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states. The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened "Jeffrey's Delicatessen" at the Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia that he first realized the popularity of the cheesesteak
Greenhouse (restaurant) Greenhouse (restaurant) Greenhouse was a bar/restaurant at 100 St Georges Terrace in Perth, Western Australia. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, and opened in 2009, it is a ""quirky, eco-friendly restaurant"" concept, which has been described as ""... a breath of fresh air and a brilliant example of innovation in the restaurant sector."" As a concept, Greenhouse had a mission to improve vastly on the ways restaurants are created, to have better design, better operation, and to be "completely waste free from the ground up". Amongst other things, Greenhouse ""... has its vegetable garden on the