Oxalic acid Oxalic acid Oxalic acid is an organic compound with the formula CHO. It is a colorless crystalline solid that forms a colorless solution in water. Its condensed formula is HOOCCOOH, reflecting its classification as the simplest dicarboxylic acid. Its acid strength is much greater than that of acetic acid. Oxalic acid is a reducing agent and its conjugate base, known as oxalate (), is a chelating agent for metal cations. Typically, oxalic acid occurs as the dihydrate with the formula CHO·2HO. It occurs naturally in many foods, but excessive ingestion of oxalic acid or prolonged skin contact can be dangerous.
Beta-Hydroxybutyric acid Beta-Hydroxybutyric acid β-Hydroxybutyric acid, also known as (R)-3-hydroxybutyric acid, is an organic compound and a beta hydroxy acid with the chemical formula CHCH(OH)CHCOH; its conjugate base is β-hydroxybutyrate, also known as 3-hydroxybutyrate. β-Hydroxybutyric acid is a chiral compound with two enantiomers: -β-hydroxybutyric acid and -β-hydroxybutyric acid. Its oxidized and polymeric derivatives occur widely in nature. In humans, -β-hydroxybutyric acid is one of two primary endogenous agonists of hydroxycarboxylic acid receptor 2 (HCA), a G protein-coupled receptor (GPCR). In humans, can be synthesized in the liver via the metabolism of fatty acids (e.g., butyrate), , and ketogenic amino acids through a