Nasal hair Nasal hair Nasal hair or nose hair is the hair in the nose. Adult humans have hair in the interior nasal passage. Nasal hair functions include filtering foreign particles from entering the nasal cavity and collecting moisture. In support of the first function, the results of a 2010 study indicated that increased nasal hair density decreases development of asthma in those who have seasonal rhinitis, possibly due to an increased capacity of the faces to filter out pollen and other allergens. Nasal hair should not be confused with cilia of the nasal cavity, which are the microscopic cellular strands that,
Dried nasal mucus moved by the cilia. The closer the mucus is to being in the nasal vestibule and near the nostril opening, the more moisture it loses to the outside air, and the more likely it is to dry out and become stuck. Stefan Gates in his book "Gastronaut" discusses eating dried nasal mucus, and says that 44% of people he questioned said they had eaten their own dried nasal mucus in adulthood and said they liked it. As mucus filters airborne contaminants, eating it could be thought to be unhealthy; Gates comments that "our body has been "built" to consume snot",