Lunch Often it includes rye bread with different toppings such as liver pâté, herring, and cheese. Smørrebrød is a Danish lunch delicacy that is often used for business meetings or special events. In Finland, lunch is a full hot meal, served as one course, sometimes with small salads and desserts. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. In France, the midday meal is taken between noon and 2:00pm. In Germany lunch is the main meal of the day. It is traditionally a substantial hot meal, sometimes with additional courses
Barley bread Barley bread Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back to the Iron Age. Barley flour may not be as commonly used singly for baking as it once was, but it can be found at health food stores and specialty baking stores, and it is commonly blended (in a smaller proportion) with wheat to make conventional breadmaking flour. A loaf of barley bread features in a dream mentioned in : a Midianite man dreamt that "a loaf of