Malatang one RMB each. Customers keep the used wooden sticks by their plates, and when a customer finishes eating, the price to pay is determined by counting the number of empty sticks. In the mid-2010s "malatang" shops became popular in North China, especially Beijing. In these shops the ingredients are usually displayed on shelves, and customers pick their desired ingredients into a bowl. Behind the counter the selected ingredients are cooked in a spicy broth, usually at very high temperature for 3–4 minutes. Before serving, "malatang" is typically further seasoned with lots of garlic, black pepper, Sichuan pepper, chili pepper, sesame
Gejang marinated in a "ganjang"-based sauce, one can enjoy the "gejang" which has a fresh and sweet taste. However, "beoltteok gejang" can not be preserved for a long time, so it is said that the name reflects the fact; "beotteok" means "quickly" or "immediately" in Korean. "Kkotgejang" (꽃게장) is made with "kkotge" (horse crab), which is the most consumed crab in South Korea. It is also a local specialty of Jeolla Province, and the dish is known for the umami taste. After cleaned, the live crabs are chopped into several pieces, and a mixture of "ganjang", sliced scallions, garlic, ginger, chili