North Carolina wine North Carolina wine North Carolina wine refers to wine made from grapes grown in the U.S. state of North Carolina. Wine has been produced in the area since the early days of European colonization in the 17th century. Wine growers in North Carolina were the first to cultivate a Native American grape variety, the Scuppernong, which produces a sweet wine, examples of which are still being made in the state. Most wine produced in North Carolina since the year 2000 is made from "Vitis vinifera" grape varieties, although French hybrid and "Vitis labrusca" varieties remain common. In the mid-19th Century,
Ashley River (South Carolina) around the Ashley River or in Ashley Barony, as the original land grant was called, is mostly undeveloped. The river was named for Anthony Ashley Cooper, 1st Earl of Shaftesbury and chief Lord Proprietor of the Carolina Colony by explorer Robert Sandford. In 1675 Cooper was granted 12,000 acres of land along the river after a permanent settlement was made at Albemarle Point in 1670. This settlement was the “first permanent European settlement” in South Carolina and today Albemarle Point is known as Charles Towne Landing. The settlement would be moved to its current peninsular location across the river ten