Hot and sour noodles After the instant noodles were invented in Japan, the same method was introduced for hot and sour noodles in Sichuan. One example is Baijia Instant Noodles. Its unique flavor combines the sourness from Chinese rice vinegar with the spiciness from chili pepper oil. The grounded toasted peanuts and soybeans on top of noodles gave the special texture of crispness. Besides rice vinegar, chili oil and peanuts/soybeans, other ingredients include sugar, salt, soy sauce, scallion pieces, and smashed garlic. The preparation for hot and sour noodles is relatively easy and quick if you have all the right ingredients handy. For these
Ginger or just juiced to avoid the fibrous texture and added to the ingredients of the spicy paste just before the fermenting process. In Burma, ginger is called "gyin". It is widely used in cooking and as a main ingredient in traditional medicines. It is consumed as a salad dish called "gyin-thot", which consists of shredded ginger preserved in oil, with a variety of nuts and seeds. In Thailand' where it is called ขิง "khing", it is used to make a ginger garlic paste in cooking. In Indonesia, a beverage called "wedang jahe" is made from ginger and palm sugar. Indonesians