Livestock's Long Shadow "that livestock are responsible for 18 percent of greenhouse gas emissions" GHG emissions arise from feed production (e.g. chemical fertilizer production, deforestation for pasture and feed crops, cultivation of feed crops, feed transport and soil organic matter losses in pastures and feed crops), animal production (e.g. enteric fermentation and methane and nitrous oxide emissions from manure) and as a result of the transportation of animal products. Following this approach the report estimates that livestock contributes to about 9% of total anthropogenic carbon dioxide emissions, but 37% of methane and 65% of nitrous oxide emissions. Along the animal food chain, main
Nitrous oxide because has a very short duration under normal circumstances, it is less likely to be neurotoxic than other NMDA antagonists. Indeed, in rodents, short-term exposure results in only mild injury that is rapidly reversible, and neuronal death occurs only after constant and sustained exposure. Nitrous oxide also may cause neurotoxicity after extended exposure because of hypoxia. This is especially true of non-medical formulations such as whipped-cream chargers (also known as "whippets" or "nangs"), which never contain oxygen, since oxygen makes cream rancid. Additionally, nitrous oxide depletes vitamin B levels. This can cause serious neurotoxicity if the user has preexisting vitamin