Cuisine of the Mizrahi Jews turmeric, and nutmeg. Holiday meals start with at least a dozen small salads. Mizrahi cuisine allows the use of kitniyot, which is forbidden amongst the Ashkenazim. Kitniyot, are legumes and some grains, which include rice and a variety of beans and pulses. Whereas charoset in Ashkenazi homes is a blend of chopped apples and nuts spiced with wine and cinnamon, Mizrahi charoset is often based on dried fruits, especially dates and is much thicker in consistency. Other Mizrahi Jewish dishes are "tebit", a chicken and rice dish, and "ingriyi", sweet and sour meat topped with aubergines, both from the cuisine
Modern Hebrew phonology of modern Hebrew are Oriental and Non-Oriental. Oriental Hebrew was chosen as the preferred accent for Israel by the Academy of the Hebrew Language, but has since declined in popularity. The description in this article follows the language as it is pronounced by native Israeli speakers of the younger generations. According to the Academy of the Hebrew Language, in the 1880s (the time of the beginning of the Zionist movement and the Hebrew revival) there were three groups of Hebrew regional accents: Ashkenazi (Eastern European), Sephardi (Southern European), and Mizrahi (Middle Eastern, Iranian, and North African). Over time features of