Cuisine of the Mizrahi Jews turmeric, and nutmeg. Holiday meals start with at least a dozen small salads. Mizrahi cuisine allows the use of kitniyot, which is forbidden amongst the Ashkenazim. Kitniyot, are legumes and some grains, which include rice and a variety of beans and pulses. Whereas charoset in Ashkenazi homes is a blend of chopped apples and nuts spiced with wine and cinnamon, Mizrahi charoset is often based on dried fruits, especially dates and is much thicker in consistency. Other Mizrahi Jewish dishes are "tebit", a chicken and rice dish, and "ingriyi", sweet and sour meat topped with aubergines, both from the cuisine
Ashkenazi Hebrew from Spain in 1492 (or before) the Sephardic pronunciation of the vowels became standard in all these countries, ironing out any differences that previously existed. This makes it harder to adjudicate between the different theories on the relationship between today's pronunciation systems and those of ancient times. Leopold Zunz believed that the Ashkenazi pronunciation was derived from that of Palestine in Geonic times (7th–11th centuries CE), while the Sephardi pronunciation was derived from that of Babylonia. This theory was supported by the fact that, in some respects, Ashkenazi Hebrew resembles the western dialect of Syriac while Sephardi Hebrew resembles the