Bread soup it also includes liver sausage or blood sausage. Another common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, which is called "millefanti", also uses egg and Parmesan cheese. Some fine variations are containing wine. Other (more rustic) versions are containing malt or beer. Bread soup "Bread soup" is a simple soup, that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Bread soups are created as well with brown
Bulldog gravy Depression and were common foods among the poor at least before World War I and likely earlier. In he Midwest Bulldog Gravy was known as Monkey Gravy but there it was often made without any fat. Lard Sandwiches were common (a slice of bread spread with lard). Open face if with beans or a closed sandwich for a school child's lunch. Soaking the bread in water and lard was unknown. Dessert would be an open face lard sandwich sprinkled with a spoonful of sugar. Bulldog gravy Bulldog gravy was a Great Depression-era foodstuff associated with American coal miners. It was