Bread soup it also includes liver sausage or blood sausage. Another common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, which is called "millefanti", also uses egg and Parmesan cheese. Some fine variations are containing wine. Other (more rustic) versions are containing malt or beer. Bread soup "Bread soup" is a simple soup, that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Bread soups are created as well with brown
Ladies who lunch show, features the byline "The Magazine of The American Society of Ladies Who Lunch - A Lot." The novel "The Ladies Who Lunch: A Middle Aged Women's Guide to Modern Morality" by Ruth L. Kern tells the story of a group of glamorous middle-aged women in the upper echelons of society. "Ladies Who Lunch" is also the name of a podcast hosted by Ingrid Nilsen and Cat Valdes. Once a week they discuss sex, relationships, social phobias and more, as they approach life's dilemmas with compassion and a sense of humor. Ladies who lunch Ladies who lunch is a phrase