Chili oil be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids. Chili oil is commercially available in glass
Cuisine of Hawaii meats. Korean style bulgogi or boneless meat with moderately-sweet garlic sauce and galbi or meat with bones and moderately-sweet garlic sauce as well, and another Korean favorite bibimbab or mixed rice with seasoned vegetables, namul, sweet and spicy gochujang and bulgogi topping also became an integral part of Hawaiian cuisine. The Portuguese immigrants came to Hawaii from the Azores in the late 19th century, introducing their foods with an emphasis on pork, tomatoes and chili peppers, and built "forno", their traditional beehive oven, to make "Pão Doce", the Portuguese sweet bread and malasada. Whalers brought in salted fish, which ultimately