North Carolina wine tourism. In 2007, North Carolina contained 55 wineries and 350 vineyards. By 2011, this had grown to more than 100 wineries and more than 400 vineyards. North Carolina wine North Carolina wine refers to wine made from grapes grown in the U.S. state of North Carolina. Wine has been produced in the area since the early days of European colonization in the 17th century. Wine growers in North Carolina were the first to cultivate a Native American grape variety, the Scuppernong, which produces a sweet wine, examples of which are still being made in the state. Most wine produced in
Columbia, North Carolina to the east by the Alligator River. According to the United States Census Bureau, the town has a total area of , all land. Tyrrell County was Named for Sir John Tyrrell, one of the Lords Proprietors of the Carolina colony. Tyrrell County's original boundaries originally stretched westward from "Roanoke Island" to near present-day Tarboro. In 1870 the territory was divided and resulted in what is now known as Tyrrell, Martin, Washington, and Dare counties. Elizabethtown, later renamed Columbia, was established on the banks of the Scuppernong River in 1793 and became the Tyrrell County seat in 1799. Somerset Place