Geography of New Zealand are generated by greenhouse gases, mainly methane and nitrous oxide, which come from farming and agriculture. Organisms that grow inside of grazing animals' stomachs turn New Zealand's grass into methane. The increase of carbon dioxide in the air helps the plants to grow faster, but the long-term effects of climate change threaten farmers with the likelihood of more frequent and severe floods and droughts. Growers of kiwifruit, a major export in the horticulture industry of New Zealand, have experienced difficulties as a result of climate change. The recent warm winters are not providing the adequate cool temperatures needed for the
Nitrous oxide and inhibit pain signalling. Exactly how causes the release of endogenous opioid peptides remains uncertain. Nitrous oxide is a colourless, non-toxic gas with a faint, sweet odour. Nitrous oxide supports combustion by releasing the dipolar bonded oxygen radical, thus it can relight a glowing splint. The above reaction is the route adopted by the commercial chemical industry to produce azide salts, which are used as detonators. The gas was first synthesised in 1772 by English natural philosopher and chemist Joseph Priestley, who called it "phlogisticated nitrous air" (see phlogiston) or "inflammable nitrous air". Priestley published his discovery in the book