Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Lunch word "lanches" derives from the English word "lunch", but it refers to a lighter meal or snack taken during the afternoon (around 5pm) due to the fact that, traditionally, Portuguese dinner is served at a later hour than in English-speaking countries. In Spain, the midday meal, "lunch" takes place between 1:00pm and 3:00pm and is effectively dinner, (the main meal of the day); in contrast, supper does not usually begin until between 8:30pm and 10:00pm. Being the main meal of the day everywhere, it usually consists of a three-course meal: the first course usually consists of an appetizer; the main