Culture of Bhutan chili peppers (similar to chili con queso), might be called the national dish for its ubiquity and the pride that Bhutanese have for it. Other foods include: "jasha maru" (a chicken dish), "phaksha paa", "thukpa", "bathup", and fried rice. Dairy foods, particularly butter and cheese from yaks and cows, are also popular, and indeed almost all milk is turned into butter and cheese. Popular beverages include: butter tea, black tea, locally brewed "ara" (rice wine), and beer. Popular spices include: curry, cardamom, ginger, "thingay" (Sichuan pepper), garlic, turmeric, and caraway. When offered food, one says "meshu meshu", covering one's mouth
Chili powder the primary flavor ingredient in chili con carne. Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, Cheongyang, jalapeño, Korean red, New Mexico, pasilla, and piri piri chili peppers. "Gochugaru" ( or "gochu-garu"), which literally translates as "chili powder", is chili powder or flakes used in Korean cuisine. Traditionally made from sun-dried Korean red chili peppers known as "taeyang-cho", the chili powder or flakes has a complex flavor profile with spicy, sweet, and slightly smoky tastes, and heat level