Geography of New Zealand are generated by greenhouse gases, mainly methane and nitrous oxide, which come from farming and agriculture. Organisms that grow inside of grazing animals' stomachs turn New Zealand's grass into methane. The increase of carbon dioxide in the air helps the plants to grow faster, but the long-term effects of climate change threaten farmers with the likelihood of more frequent and severe floods and droughts. Growers of kiwifruit, a major export in the horticulture industry of New Zealand, have experienced difficulties as a result of climate change. The recent warm winters are not providing the adequate cool temperatures needed for the
Volcanic gas gases), nitrogen, argon, helium, neon, methane, carbon monoxide and hydrogen. Other compounds detected in volcanic gases are oxygen (meteoric), hydrogen chloride, hydrogen fluoride, hydrogen bromide, nitrogen oxide (NO), sulfur hexafluoride, carbonyl sulfide, and organic compounds. Exotic trace compounds include mercury, halocarbons (including CFCs), and halogen oxide radicals. The abundance of gases varies considerably from volcano to volcano, with volcanic activity and with tectonic setting. Water vapour is consistently the most abundant volcanic gas, normally comprising more than 60% of total emissions. Carbon dioxide typically accounts for 10 to 40% of emissions. Volcanoes located at convergent plate boundaries emit more water