Jewish cuisine influences, as this part of Europe (up to the borders of present-day Austria and Poland) was for a time part of the Ottoman Empire. Since the rise of Ashkenazi Jewish migration to 19th-Century Palestine and the establishment of the State of Israel, increased contact between Ashkenazi, Sephardi, and Mizrahi Jews has led to a rising importance of Middle Eastern and Mediterranean cuisine amongst Jews of all ethnicities. While Ashkenazi cuisine as it is known today is largely based within the context of American-Jewish and Ashkenazi-Israeli food, much of the culinary tradition of Ashkenazi Jews springs from Central and Eastern Europe.
Racism in Israel where Sephardi and Mizrahi students were sometimes excluded or segregated. In 2010, the Israeli supreme court sent a strong message against discrimination in a case involving the Slonim Hassidic sect of the Ashkenazi, ruling that segregation between Ashkenazi and Sephardi students in a school is illegal. They argue that they seek "to maintain an equal level of religiosity, not from racism". Responding to the charges, the Slonim Haredim invited Sephardi girls to school, and added in a statement: "All along, we said it's not about race, but the High Court went out against our rabbis, and therefore we went to