Guizhou cuisine appetizers and street food in Guizhou cuisine: ' (Guiyang spring roll), love tofu (baked tofu stuffed with chili) and ' noodles (egg noodles with chili oil, pig's intestine and blood). Guizhou cuisine Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China. Guizhou cuisine shares many features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis of a mixed sour-and-spicy taste, as compared to the numbing-and-hot sensation () featured in Sichuan cuisine and the dry-hot taste () featured in
Gold Star Chili chili is produced at the chain’s commissary and features the Daoud brothers’ secret blend of spices. While measurements are unknown, the recipe most likely contains three common Greek spices (nutmeg/mace, cinnamon, cloves) plus a balance of sweet (coriander, cardamom, anise, ginger, allspice), spicy (garlic, chili powder, paprika, cumin) and herby (oregano, thyme) ingredients. Most Cincinnati chili recipes also include lean ground beef, sweet onions, tomato sauce and water. According to an interview with Basheer Daoud (a son of one of the founders) by Neal Conan of National Public Radio in 2005, the chain's commissary produces nearly of food product for