Oxalic acid Oxalic acid Oxalic acid is an organic compound with the formula CHO. It is a colorless crystalline solid that forms a colorless solution in water. Its condensed formula is HOOCCOOH, reflecting its classification as the simplest dicarboxylic acid. Its acid strength is much greater than that of acetic acid. Oxalic acid is a reducing agent and its conjugate base, known as oxalate (), is a chelating agent for metal cations. Typically, oxalic acid occurs as the dihydrate with the formula CHO·2HO. It occurs naturally in many foods, but excessive ingestion of oxalic acid or prolonged skin contact can be dangerous.
Isocyanic acid Isocyanic acid Isocyanic acid is a chemical compound with the formula HNCO, discovered in 1830 by Liebig and Wöhler. This colourless substance is volatile and poisonous, with a boiling point of 23.5 °C. Isocyanic acid is the simplest stable chemical compound that contains carbon, hydrogen, nitrogen, and oxygen, the four most commonly found elements in organic chemistry and biology. Isocyanic acid can be made by protonation of the cyanate anion, such as from salts like potassium cyanate, by either gaseous hydrogen chloride or acids such as oxalic acid. HNCO also can be made by the high-temperature thermal decomposition of cyanuric