Chili oil sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise and bay leaf. There are also many derivative condiments from chili oil, one of which is Lao Gan Ma that is produced from chili oil and Douchi (豆豉, fermented black soybeans). Chili oil can be consumed directly with other food. Besides, it is also used extensively in cooking all over China especially in Shaanxi cuisine, Sichuan cuisine and Hunan cuisine. Like "Hóngyóu chāoshǒu" (紅油抄手, wonton in red oil) and "Dàn dàn Noodles" (擔擔麵). The Japanese variety of Chinese chili oil is known as , used in Japan as a cooking ingredient
Komodo Dragon (chili pepper) popular pepper in 2015, and it was brought back for 2016. Komodo Dragon (chili pepper) The Komodo Dragon is reportedly one of the hottest chili peppers in the world, at around 1.4 million Scoville heat units. The pepper was announced in 2015, and went on sale in Tesco stores. The pepper is notable also for what was described as a "delayed reaction"—Eleanor Mansell, who buys chili peppers for Tesco, said, "At first you can taste a wonderful hot fruitiness, but then after about 10 seconds the full might of this little demon hits you and your whole mouth is aglow".