Bread soup it also includes liver sausage or blood sausage. Another common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, which is called "millefanti", also uses egg and Parmesan cheese. Some fine variations are containing wine. Other (more rustic) versions are containing malt or beer. Bread soup "Bread soup" is a simple soup, that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Bread soups are created as well with brown
Přemysl the Ploughman Chronicle of Bohemiae" by Přibík Pulkava and in the chronicle compiled by Giovanni de' Marignolli. In addition to appearing in works named for Libuše, Přemysl is also a subject of the writings of Wenceslaus Hajek of Libočany published in 1541, a 1779 ballad by Johann Gottfried Herder, fairy tales by Johann Karl August Musäus, and Clemens Brentano's 1815 "The Founding of Prague". Přemysl the Ploughman Přemysl the Ploughman ( "Přemysl Oráč"; English: Premysl, Przemysl or Primislaus) was the legendary husband of Libuše, and ancestor of the Přemyslid dynasty, containing the line of princes (dukes) and kings which ruled in the