Lunch Often it includes rye bread with different toppings such as liver pâté, herring, and cheese. Smørrebrød is a Danish lunch delicacy that is often used for business meetings or special events. In Finland, lunch is a full hot meal, served as one course, sometimes with small salads and desserts. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. In France, the midday meal is taken between noon and 2:00pm. In Germany lunch is the main meal of the day. It is traditionally a substantial hot meal, sometimes with additional courses
Tibetan culture dumplings). "Balep" is Tibetan bread eaten for breakfast and lunch. There many other types of balep bread and fried pies. "Thukpa" is noodle soup. It consists of noodles of various shapes, vegetables, and meat in broth. Tibetan cuisine is traditionally served with bamboo chopsticks, in contrast to other Himalayan cuisines which are eaten by hand. Small soup bowls are also used by Tibetans, and the rich are known to have used bowls of gold and silver. Since only a few crops grow at such high altitudes, many features of Tibetan cuisine are imported, such as tea, rice and others. Meat