Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Lunch "obiad" because it is the second of the three main meals of the day; "śniadanie" (breakfast), "obiad" (lunch/dinner) and "kolacja" (dinner/supper). There is another meal eaten by some called "drugie śniadanie", which means "second breakfast". "Drugie śniadanie" is eaten around 10:00am and is a light snack, usually consisting of sandwiches, salad or a thin soup. In Russia, the midday meal is taken in the afternoon. Usually, lunch is the biggest meal and consists of a first course, usually a soup, and a second course which would be meat and a garnish. Tea is standard. In Bosnia and Herzegovina, lunch is