Aspergillic acid acetic acid gives a diketopiperazine. Hydrolysis with HBr yields a mixture of -leucine and -isoleucine. These reaction schemes can be seen below: Aspergillic acid Aspergillic acid is an organic chemical compound with the molecular formula CHNO. It has a pale yellow crystalline appearance. Aspergillic acid is most commonly known as an antibiotic and antifungal agent that is derived from certain strains of the fungus "Aspergillus flavus". In 1940 Edwin C. White and Justina H. Hill discovered that a fungal strain of "Aspergillus flavus" growing in a surface culture on a tryptone-salt was capable of producing a bactericidal filtrate. It has
Organic compound they are classed as "metalorganic". Likewise, it is also unclear whether metalorganic compounds should automatically be considered organic. The relatively narrow definition of organic compounds as those containing C-H bonds excludes compounds that are (historically and practically) considered organic. Neither urea nor oxalic acid is organic by this definition, yet they were two key compounds in the vitalism debate. The IUPAC Blue Book on organic nomenclature specifically mentions urea and oxalic acid. Other compounds lacking C-H bonds but traditionally considered organic include benzenehexol, mesoxalic acid, and carbon tetrachloride. Mellitic acid, which contains no C-H bonds, is considered a possible organic