Country Style Cooking Asia that has a listing on the New York Stock Exchange. As of 2013 the chief financial officer is Adam Zhao. As of September 2014 there were 332 restaurants. As of 2015 it has elements of Sichuan cuisine and each restaurant has a total of 20 employees. The time to prepare a meal is usually 60 seconds from ordering. In 2014 James Roy, a China Market Research Group senior analyst, stated that CSC was "really strong in western China". Country Style Cooking Country Style Cooking Restaurant Chain Co., Ltd., doing business as Country Style Cooking or CSC (), is a
Korean regional cuisine fish are caught in the adjacent sea. Although Hamgyong cuisine is not salty, garlic and chili pepper are used heavily as seasonings. The alternative name, "dadegi", for chili powder-based sauce originates from the region. "Hamhung naengmyeon", a cold noodle dish, is made with the sauce. It originates in Hamhung, South Hamgyong province, and is topped with "hoe" (sliced raw fish) seasoned with hot and spicy sauce. The noodles are mixed with the "hoe" and sauce, so called "hoe naengmyeon", which is different from "naengmyeon" eaten in the rest of North Korea. However, the taste of North Hamgyong province is plainer