Culture of Bhutan chili peppers (similar to chili con queso), might be called the national dish for its ubiquity and the pride that Bhutanese have for it. Other foods include: "jasha maru" (a chicken dish), "phaksha paa", "thukpa", "bathup", and fried rice. Dairy foods, particularly butter and cheese from yaks and cows, are also popular, and indeed almost all milk is turned into butter and cheese. Popular beverages include: butter tea, black tea, locally brewed "ara" (rice wine), and beer. Popular spices include: curry, cardamom, ginger, "thingay" (Sichuan pepper), garlic, turmeric, and caraway. When offered food, one says "meshu meshu", covering one's mouth
Oaxacan cuisine and oregano. Mole coloradito is brick red in color and contains ancho chili peppers, tomatoes, garlic, sesame seeds, almonds, cinnamon and oregano. Mancha mantales is red and uses ancho chili peppers, tomatoes, garlic, onion, thyme, cloves and almonds. Another red mole is chichilo, which uses chihuacle, negro, pasilla and mulato chile peppers, tomatoes, marjoram, allspice, cloves and avocado leaves. Rojo is red as its name suggests with ingredients such as chocolate, guajillo chili peppers, onion, tomatoes, garlic, oregano, nuts and sesame seeds. Mole verde contains tomatillos, green chili peppers, onion, garlic, cumin, cloves, ancho and guajillo chili peppers, hoja santa,