Chili oil be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids. Chili oil is commercially available in glass
Balchão Balchão Balchão has been described as "a fiery dish from Goa (in coastal western India) which is almost like a pickle". It is a spicy seafood or meat dish in Goan cuisine. Balchão is a method of cooking, made with either fish ("de peixe"), prawns ("de camarão"), or pork ("de porco"), in a spicy and tangy tomato-chili sauce. It resembles pickling and can be made days in advance without reheating. The traditional balchão uses a paste made from dried shrimp known as "galmbo" in Konkani. Its ingredients could include prawns, oil, onions chopped fine, tomatoes, garlic paste or cloves, ginger