Penn Station (restaurant) Penn Station (restaurant) Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." Locations are found throughout the Midwestern United States. The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states. The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened "Jeffrey's Delicatessen" at the Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia that he first realized the popularity of the cheesesteak
Jamie Oliver covered by loans from HSBC Bank and Oliver's other companies. In 2009 his chain of cooking school/delis called Recipease were opened in several locations in the UK including Brighton, Battersea and Notting Hill in London. By the end of 2015 all stores had been closed. In 2011 Oliver set up Barbecoa, a BBQ meat-based restaurant with his friend, American barbecue expert Adam Perry Lang. There were two outlets, both in London, one in Piccadilly and a second in St Pauls. In 2014 the Piccadilly outlet voluntarily closed for 24 hours after hygiene inspectors gave it the second lowest rating. "The