North Carolina wine tourism. In 2007, North Carolina contained 55 wineries and 350 vineyards. By 2011, this had grown to more than 100 wineries and more than 400 vineyards. North Carolina wine North Carolina wine refers to wine made from grapes grown in the U.S. state of North Carolina. Wine has been produced in the area since the early days of European colonization in the 17th century. Wine growers in North Carolina were the first to cultivate a Native American grape variety, the Scuppernong, which produces a sweet wine, examples of which are still being made in the state. Most wine produced in
What-A-Burger Hwy. in Richmond, Virginia but is now the location of a Mexican taqueria. What-A-Burger restaurants (as well with other variations of the name) were formed by other entrepreneurs than the Branch family during the post-World War II period. For example, a small chain now based in Concord, North Carolina, was founded by Eb Bost & C.W. Bost, Jr. and operates as What-A-Burger Drive-Ins, Inc. with several locations, are all still under the leadership of members of their families. It also visibly numbered their stores starting from #1 in Kannapolis, North Carolina to #15 in Concord. The What-A-Burger restaurants in Virginia,