Country Style Cooking Asia that has a listing on the New York Stock Exchange. As of 2013 the chief financial officer is Adam Zhao. As of September 2014 there were 332 restaurants. As of 2015 it has elements of Sichuan cuisine and each restaurant has a total of 20 employees. The time to prepare a meal is usually 60 seconds from ordering. In 2014 James Roy, a China Market Research Group senior analyst, stated that CSC was "really strong in western China". Country Style Cooking Country Style Cooking Restaurant Chain Co., Ltd., doing business as Country Style Cooking or CSC (), is a
Jerk (cooking) along with hard dough bread, deep fried "cassava bammy" (flatbread, usually with fish), Jamaican fried dumplings (known as "Johnnycake" or "journey cakes"), and festival, a variation of sweet flavored fried dumplings made with sugar and served as a side. Jerk seasoning principally relies upon two items: allspice and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, vegetables and tofu. Jerk (cooking) Jerk is a style of cooking