North Carolina wine there were some 25 wineries in North Carolina, with extensive independent vineyards, to the extent that North Carolina dominated the national market for American wines at the time. The "Scuppernong" grape was the primary source for North Carolina's 19th Century wine, as it had been for about two centuries. The Civil War ended that market dominance, through damage to the industry by loss of manpower and scarce capital, as well as through revocation of winemaking licenses due to regulatory retribution following the war. Wine production began to recover in the decades after the war through the early 20th Century. However,
What-A-Burger North Carolina and South Carolina are not to be confused with the much larger Whataburger chain based in Texas. Harmon Dobson, a different entrepreneur, established a "Whataburger" restaurant in Texas on August 8, 1950. He registered the trademark "Whataburger" in 1957, but the What-A-Burger trademark was registered in 1950. The Texas business eventually became a corporation with as many as 800 "Whataburger" franchises located throughout the southern United States. The San Antonio, Texas-based chain's sales hit the $1 billion mark for the first time in 2007. However, notwithstanding the much larger size of the Texas-based chain, the locations of the