Guizhou cuisine appetizers and street food in Guizhou cuisine: ' (Guiyang spring roll), love tofu (baked tofu stuffed with chili) and ' noodles (egg noodles with chili oil, pig's intestine and blood). Guizhou cuisine Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China. Guizhou cuisine shares many features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis of a mixed sour-and-spicy taste, as compared to the numbing-and-hot sensation () featured in Sichuan cuisine and the dry-hot taste () featured in
Hot and sour soup depending on what is available locally to the cook. Possible ingredients include various combinations of pineapple, tomato, ngo gai, fried garlic, papaya, lotus root, Thai basil () and Thai chili. "Tom yum" is a Thai soup flavored with lemon grass, lime, kaffir lime leaves, galangal, fish sauce and chilis. Sour curry (Thai: แกงส้ม, RTGS: Kaeng som) is a soup-like spicy and sour Thai curry. "Sinigang" is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind. "Canh chua" (literally "sour soup"), a sour soup indigenous to the Mekong River region of southern Vietnam,