Blood type diet "wrong" diet. The underlying hypothesis of blood type diets is that people with different blood types digest lectins differently, and that if people eat food that is not compatible with their blood type, they will experience many health problems. On the other hand, if a person eats food that is compatible, they will be healthier. That hypothesis is, in turn, based on an assumption that each blood type represents a different evolutionary heritage. "Based on the ‘Blood-Type’ diet theory, group O is considered the ancestral blood group in humans so their optimal diet should resemble the high animal protein diets
Rh blood group system factor is not identical to the rhesus monkey factor; but by then, "Rhesus Group" and like terms were already in widespread, worldwide use. Thus, notwithstanding it is a misnomer, the term survives (e.g. "rhesus blood group system", and the obsolete terms "rhesus factor", " rhesus positive", and "rhesus negative" - all three which actually refer specifically and "only" to the Rh D factor; and, thus, are misleading when unmodified). Contemporary practice is to use "Rh" as a term of art instead of "Rhesus"; viz. "Rh Group," "Rh factors," "Rh D," etc. The first rhesus blood type was discovered in 1937