North Carolina wine tourism. In 2007, North Carolina contained 55 wineries and 350 vineyards. By 2011, this had grown to more than 100 wineries and more than 400 vineyards. North Carolina wine North Carolina wine refers to wine made from grapes grown in the U.S. state of North Carolina. Wine has been produced in the area since the early days of European colonization in the 17th century. Wine growers in North Carolina were the first to cultivate a Native American grape variety, the Scuppernong, which produces a sweet wine, examples of which are still being made in the state. Most wine produced in
Hallsville, North Carolina Hallsville, North Carolina Hallsville is an unincorporated community located adjacent to the Northeast Cape Fear River in Duplin County, North Carolina. Hallsville was served by a post office from 1828 until March 1930; its first postmaster was Zebulon Simpson. In 1736, Duplin County (then upper New Hanover County) was the destination of several hundred Ulster Scots (Scotch-Irish) and a handful of Swiss Protestants. They settled on a plot of land, 71,160 acres between the N. E. Cape Fear River and Black River, obtained from the Crown by Henry McCulloh Esq. of London - this tract included what would become Hallsville.