Atmosphere of Mars and southern hemispheres. Mars's temperature difference greatly influences the amount of water vapor in the atmosphere, because warmer air can contain more moisture. This, in turn, affects the production of ozone-destroying hydrogen radicals. In early 2016, Stratospheric Observatory for Infrared Astronomy (SOFIA) detected atomic oxygen in the atmosphere of Mars. This was the first time in forty years it was detected, the last time being the Viking and Mariner missions in the 1970s. Molecular nitrogen (N) is present in the atmosphere at 1.9%. Measurements by various robotic missions, and analyses of Martian meteorites, show that the atmosphere is enriched in
Controlled atmosphere so that the respiration is reduced. Under controlled atmosphere conditions the quality and the freshness of fruit and vegetables are retained, and many products can be stored for 2 to 4 times longer than usual. Franklin Kidd and Cyril West of Cambridge University did the basic research into fruit respiration and ripening leading to the first commercial facility in 1929. By 1960, there was capacity for 4 million bushels of apples in the US and by the 1980s, capacity exceeded 100 million bushels. Controlled atmosphere A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon