Country Style Cooking Asia that has a listing on the New York Stock Exchange. As of 2013 the chief financial officer is Adam Zhao. As of September 2014 there were 332 restaurants. As of 2015 it has elements of Sichuan cuisine and each restaurant has a total of 20 employees. The time to prepare a meal is usually 60 seconds from ordering. In 2014 James Roy, a China Market Research Group senior analyst, stated that CSC was "really strong in western China". Country Style Cooking Country Style Cooking Restaurant Chain Co., Ltd., doing business as Country Style Cooking or CSC (), is a
Chili powder the primary flavor ingredient in chili con carne. Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, Cheongyang, jalapeño, Korean red, New Mexico, pasilla, and piri piri chili peppers. "Gochugaru" ( or "gochu-garu"), which literally translates as "chili powder", is chili powder or flakes used in Korean cuisine. Traditionally made from sun-dried Korean red chili peppers known as "taeyang-cho", the chili powder or flakes has a complex flavor profile with spicy, sweet, and slightly smoky tastes, and heat level