Platform shoe The platform shoe resurfaced in popularity in the early 2000s when the YSL Tribute Sandal appeared in 2004, quickly gaining popularity by celebrities and the fashion world for its sex appeal and added comfort of a platform sole. The shoe is continued to be released season after season, despite changes in creative directors. During the late 2010s, platform boots became fashionable due to a resurgence of interest in 1970s fashion. These included so-called "nothing shoes" with clear Perspex soles, and mule sandals. Platform shoe Platform shoes are shoes, boots, or sandals with an obvious thick sole, usually in the range
Japanese slipper strain into the chilled cocktail glass and serve. Garnish with a slice of honeydew melon. A variation can be made by replacing the Cointreau with vodka. Japanese slipper A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne. The Japanese Slipper appears in literature as early as The bulletin: Issues 5617-5625 in 1988 "you might care for one of the other current favorites — a Toblerone, a Japanese Slipper or a Mind Eraser. ... Bailey's, grand marnier) or a Melon Bullet (Midori, Mainstay, cointreau,