Peracetic acid Peracetic acid Peracetic acid (also known as peroxyacetic acid, or PAA), is an organic compound with the formula CHCOH. This organic peroxide is a colorless liquid with a characteristic acrid odor reminiscent of acetic acid. It can be highly corrosive. Peracetic acid is a weaker acid than the parent acetic acid, with a p"K" of 8.2. Peracetic acid is produced industrially by the autoxidation of acetaldehyde: It forms upon treatment of acetic acid with hydrogen peroxide with a strong acid catalyst: As an alternative, acetyl chloride and acetic anhydride can be used to generate a solution of the acid with
Levulinic acid Levulinic acid Levulinic acid, or 4-oxopentanoic acid, is an organic compound with the formula CHC(O)CHCHCOH. It is classified as a keto acid. This white crystalline solid is soluble in water and polar organic solvents. It is derived from degradation of cellulose and is a potential precursor to biofuels, such as ethyl levulinate. In 1840 the Dutch professor Gerardus Johannes Mulder mentioned levulinic acid for the first time. He synthesized it by heating fructose with hydrochloric acid. The former term “levulose” for fructose gave levulinic acid its name. Although levulinic acid has been well known since the 1870s, it has never