Chili oil jars, although it may also be made from scratch at home. It is usually available by request at Chinese restaurants. Chili oil has various names in China. It is called (chili pepper splashed with oil) in Shaanxi province and 辣油("spicy oil") or 紅油("red oil" ) in Sichuan province. Among those names the most popular one is 辣椒油("chili pepper oil"). In China, chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried ginger skin,
Manchow soup Manchow soup Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya. It's a dark brown soup prepared with various vegetables, scallions, and chicken (in the non-vegetarian version only), thickened with stock and corn flour, and flavored with generous doses of soy sauce, salt, garlic and chili peppers. It may also