Jamie Oliver programmes ("The Naked Chef", "Return of the Naked Chef" & "Happy Days with The Naked Chef") for the BBC, Oliver moved to Channel 4 in the United Kingdom, where his first series was a documentary, "Jamie's Kitchen" which followed the setting up of Fifteen restaurant in London. The restaurant, in Westland Place, London, continues to train young adults who have a disadvantaged background for careers in the restaurant business. In June 2003, Oliver was awarded an MBE for his services to the hospitality industry. Although it is customary to wear a tie for the prestigious event, Jamie Oliver had decided
Titanic (restaurant) a simplified menu compared to White's other restaurants due to the number of covers that the restaurant could hold. The Titanic was poorly received by critics, with criticism directed at both the décor and the food. The restaurant was located within the Regent Palace Hotel, in central London. The Regent Palace was located directly off Piccadilly Circus The hotel was owned by Forte Group, and already had a restaurant called the Atlantic Bar and Grill which was owned by restaurateur Oliver Peyton. The Titanic was located directly above the Atlantic within the hotel, and Peyton was irritated by diners attempting