Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Bread clip open and effectively seal food bags. The simple bread clip allowed for that. In addition, re-closability became a selling point as smaller families and higher costs slowed consumption, leading to a potential for higher rates of spoilage. Kwik Lok Corporation continues to be the main manufacturer of bread clips with Schutte as their European competitor. Bread clip A bread clip is a device used to hold plastic bags closed, such as the ones in which sliced bread is commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread climps or bread-bag clips. By sealing a bag