Low-carbon diet industrially produced food in general, eating food grown locally and seasonally, eating less processed and packaged foods and reducing waste from food by proper portion size, recycling or composting. A 2014 study into the real-life diets of British people estimated their greenhouse gas footprints in terms of kilograms of carbon dioxide equivalent per day: In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide, methane, nitrous oxide, and chlorofluorocarbons. The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck
Nitrous oxide system, and this may be related to its analgesic and anxiolytic properties. Nitrous oxide is 30-40 times more soluble than nitrogen. The effects of inhaling sub-anaesthetic doses of Nitrous Oxide have been known to vary, based on several factors, including settings and individual differences, however, from his discussion, Jay (2008) suggests that it has been reliably known to induce the following states and sensations: A minority of users also will present with uncontrolled vocalisations and muscular spasms. These effects generally disappear minutes after removal of the nitrous oxide source. In rats, stimulates the mesolimbic reward pathway via inducing dopamine release