Livestock's Long Shadow "that livestock are responsible for 18 percent of greenhouse gas emissions" GHG emissions arise from feed production (e.g. chemical fertilizer production, deforestation for pasture and feed crops, cultivation of feed crops, feed transport and soil organic matter losses in pastures and feed crops), animal production (e.g. enteric fermentation and methane and nitrous oxide emissions from manure) and as a result of the transportation of animal products. Following this approach the report estimates that livestock contributes to about 9% of total anthropogenic carbon dioxide emissions, but 37% of methane and 65% of nitrous oxide emissions. Along the animal food chain, main
Nitrous oxide careful heating of ammonium nitrate at about 250 C, which decomposes into nitrous oxide and water vapour. The addition of various phosphate salts favours formation of a purer gas at slightly lower temperatures. This reaction may be difficult to control, resulting in detonation. The decomposition of ammonium nitrate is also a common laboratory method for preparing the gas. Equivalently, it can be obtained by heating a mixture of sodium nitrate and ammonium sulfate: Another method involves the reaction of urea, nitric acid, and sulfuric acid: Direct oxidation of ammonia with a manganese dioxide-bismuth oxide catalyst has been reported: cf. Ostwald