Climate footprint Climate footprint The term climate footprint has emerged from the field of carbon footprinting, and refers to a measure of the full set of greenhouse gases (GHGs) controlled under the Kyoto Protocol. A climate footprint is a more comprehensive measure of anthropogenic impact upon the climate than a carbon footprint, but is also more costly and labour-intensive to calculate. A climate footprint is a measure of the total amount of carbon dioxide (CO), methane (CH), nitrous oxide (NO), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs) and sulphur hexafluoride (SF) emissions of a defined population, system or activity, considering all relevant sources, sinks and
Nitrous oxide and thus creates foam. Used in this way, it produces whipped cream four times the volume of the liquid, whereas whipping air into cream only produces twice the volume. If air were used as a propellant, oxygen would accelerate rancidification of the butterfat, but nitrous oxide inhibits such degradation. Carbon dioxide cannot be used for whipped cream because it is acidic in water, which would curdle the cream and give it a seltzer-like "sparkling" sensation. The whipped cream produced with nitrous oxide is unstable, however, and will return to a more liquid state within half an hour to one hour.