Blood type diet "wrong" diet. The underlying hypothesis of blood type diets is that people with different blood types digest lectins differently, and that if people eat food that is not compatible with their blood type, they will experience many health problems. On the other hand, if a person eats food that is compatible, they will be healthier. That hypothesis is, in turn, based on an assumption that each blood type represents a different evolutionary heritage. "Based on the ‘Blood-Type’ diet theory, group O is considered the ancestral blood group in humans so their optimal diet should resemble the high animal protein diets
Human blood group systems three types of cells: The most common type of grouping is the ABO blood group system. The varieties of glycoprotein and glycolipid coating on red blood cells divides blood into four groups: Another antigen, the Rh factor, plays an important part in the grouping of blood. If this is present, the particular blood type is called Rh-positive. If it is absent, it is called Rh-negative. In addition to the ABO and Rh blood group systems, there are more than two hundred minor blood groups that can complicate blood transfusions. These are known as rare blood types. Whereas common blood types