Livestock's Long Shadow "that livestock are responsible for 18 percent of greenhouse gas emissions" GHG emissions arise from feed production (e.g. chemical fertilizer production, deforestation for pasture and feed crops, cultivation of feed crops, feed transport and soil organic matter losses in pastures and feed crops), animal production (e.g. enteric fermentation and methane and nitrous oxide emissions from manure) and as a result of the transportation of animal products. Following this approach the report estimates that livestock contributes to about 9% of total anthropogenic carbon dioxide emissions, but 37% of methane and 65% of nitrous oxide emissions. Along the animal food chain, main
Industrial gas nitrogen (1772), nitrous oxide (1772) , oxygen (1773) , ammonia (1774), chlorine (1774), methane (1776), hydrogen sulfide (1777), carbon monoxide (1800), hydrogen chloride (1810), acetylene (1836), helium (1868) fluorine (1886), argon (1894), krypton, neon and xenon (1898) Carbon dioxide, hydrogen, nitrous oxide, oxygen, ammonia, chlorine, sulfur dioxide and manufactured fuel gas were already being used during the 19th century, and mainly had uses in food, refrigeration, medicine, and for fuel and gas lighting. For example, carbonated water was being made from 1772 and commercially from 1783, chlorine was first used to bleach textiles in 1785 and nitrous oxide was first