Lunch Often it includes rye bread with different toppings such as liver pâté, herring, and cheese. Smørrebrød is a Danish lunch delicacy that is often used for business meetings or special events. In Finland, lunch is a full hot meal, served as one course, sometimes with small salads and desserts. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. In France, the midday meal is taken between noon and 2:00pm. In Germany lunch is the main meal of the day. It is traditionally a substantial hot meal, sometimes with additional courses
Light Lunch Light Lunch Light Lunch (later Late Lunch) was a Channel 4 lunch-time comedy chatshow broadcast on weekdays at 12:30 between 24 March 1997 and 27 February 1998 and then move to weeknights at 6:00 PM between 31 March 1998 and 5 March 1999. It was hosted by Mel and Sue. The show was a huge success initially but audience figures declined slowly eventually resulting in low viewer figures and was deemed "unsatisfactory" by Channel 4. The show was structured around the making and eating of a luncheon. The main part of the meal would be prepared by a guest chef,