Low-carbon diet industrially produced food in general, eating food grown locally and seasonally, eating less processed and packaged foods and reducing waste from food by proper portion size, recycling or composting. A 2014 study into the real-life diets of British people estimated their greenhouse gas footprints in terms of kilograms of carbon dioxide equivalent per day: In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide, methane, nitrous oxide, and chlorofluorocarbons. The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck
Nitrous-oxide reductase competent unit. The Cu center can undergo a one-electron redox change and hence has a function similar to that in the well-known aa-type cytochrome "c" oxidases () where it serves to receive an electron from soluble cytochromes "c". Acetylene is the most specific inhibitor of nitrous-oxide reductase. Other inhibitors include azide anion, thiocyanate, carbon monoxide, iodide, and cyanide. Nitrous-oxide reductase In enzymology, a nitrous oxide reductase also known as nitrogen:acceptor oxidoreductase (NO-forming) is an enzyme that catalyzes the final step in bacterial denitrification, the reduction of nitrous oxide to dinitrogen. It plays a critical role in preventing release of a