Period 6 element point of −38.83 °C and boiling point of 356.73 °C, mercury has one of the narrowest ranges of its liquid state of any metal. Mercury occurs in deposits throughout the world mostly as cinnabar (mercuric sulfide). The red pigment vermilion is mostly obtained by reduction from cinnabar. Cinnabar is highly toxic by ingestion or inhalation of the dust. Mercury poisoning can also result from exposure to water-soluble forms of mercury (such as mercuric chloride or methylmercury), inhalation of mercury vapor, or eating seafood contaminated with mercury. Mercury is used in thermometers, barometers, manometers, sphygmomanometers, float valves, mercury switches, and other
Hungarian Food Safety Office was the scientific risk assessment relating to food safety, taking into account up-to-date scientific findings of recognised international institutions. The scientific risk assessment is based on identifying potential hazards, defining their characteristics, assessing their incidence and frequency and describing the risk. HFSO is responsible for assessing risks relating to concrete events, furthermore by analysing the data of annual official inspections concerning various agricultural, technological, environmental and biological contaminants, pesticide residues and natural toxic substances in raw and processed food. Based on the risk assessment, it forwards a proposal concerning the priority of inspections in the forthcoming period and participates in