Acetic acid Acetic acid Acetic acid , systematically named ethanoic acid , is a colourless liquid organic compound with the chemical formula CHCOOH (also written as CHCOH or CHO). When undiluted, it is sometimes called "glacial acetic acid". Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but
Xenic acid chemistry. Salts of xenic acid are called "xenates", containing the anion. They tend to disproportionate into xenon gas and perxenates: The energy given off is sufficient to form ozone from diatomic oxygen: Salts containing the completely deprotonated anion are presently unknown. Xenic acid Xenic acid is a noble gas compound formed by the dissolution of xenon trioxide in water. Its chemical formula is HXeO. It is a very powerful oxidizing agent, and its decomposition is dangerous as it liberates a large amount of gaseous products: xenon, oxygen, and ozone. However, this feature is also what makes xenic acid practically useful