Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Royal field with the monument to Přemysl, the Ploughman a basis of the Czech field pole (). In 1841 count Nostitz erected on the Royal field the monument to Přemysl the Ploughman. The monument was proposed by architect F. Staumann. It is composed of a stone pedestal on the top of which a plough made of cast iron is situated. In the front and the back of the pedestal there are iron reliefs by Josef Max depicting encounter of Přemysl, the Ploughman with the delegation of princess Libuše and his arrival to Vyšehrad. On the left side of the pedestal there is an inscription „"ZDE OD PLUHU PŘEMYSL k