Geography of New Zealand are generated by greenhouse gases, mainly methane and nitrous oxide, which come from farming and agriculture. Organisms that grow inside of grazing animals' stomachs turn New Zealand's grass into methane. The increase of carbon dioxide in the air helps the plants to grow faster, but the long-term effects of climate change threaten farmers with the likelihood of more frequent and severe floods and droughts. Growers of kiwifruit, a major export in the horticulture industry of New Zealand, have experienced difficulties as a result of climate change. The recent warm winters are not providing the adequate cool temperatures needed for the
Nitrous oxide Because nitrous oxide is minimally metabolised in humans (with a rate of 0.004%), it retains its potency when exhaled into the room by the patient, and can pose an intoxicating and prolonged exposure hazard to the clinic staff if the room is poorly ventilated. Where nitrous oxide is administered, a continuous-flow fresh-air ventilation system or scavenger system is used to prevent a waste-gas buildup. The National Institute for Occupational Safety and Health recommends that workers' exposure to nitrous oxide should be controlled during the administration of anaesthetic gas in medical, dental, and veterinary operators. It set a recommended exposure limit