Penn Station (restaurant) Today, Penn Station has become a large chain across the South and Midwest, with 313 restaurants currently open in 15 states across the United States. Penn Station (restaurant) Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." Locations are found throughout the Midwestern United States. The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states. The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened
Oliver S. Glisson in Long Branch, New Jersey. The biography "To the Loving Memory of Rear Admiral Oliver S. Glisson, U.S.N." was published by Glisson's sons, Oliver Jr. and Jacob, in 1891. Most of the 146 page book is devoted to Glisson's Civil War engagements via contemporary first-hand newspaper accounts written by A.F. and C.C. Fulton, editors and proprietors of the "Baltimore American". Glisson House at 405 Duke Street, Norfolk, Virginia is a Greek Revival home that Glisson had built circa 1840. The three story home is located in the West Freemason Street Historic District and Hunter House Victorian Museum includes the house