Soil of these properties determine the aeration of the soil and the ability of water to infiltrate and to be held within the soil. The mineral components of soil are sand, silt and clay, and their relative proportions determine a soil's texture. Properties that are influenced by soil texture include porosity, permeability, infiltration, shrink-swell rate, water-holding capacity, and susceptibility to erosion. In the illustrated USDA textural classification triangle, the only soil in which neither sand, silt nor clay predominates is called loam. While even pure sand, silt or clay may be considered a soil, from the perspective of conventional agriculture a
Soil as a static substrate. However, soil is the result of evolution from more ancient geological materials, under the action of biotic and abiotic (not associated with life) processes. After studies of the improvement of the soil commenced, others began to study soil genesis and as a result also soil types and classifications. In 1860, in Mississippi, Eugene W. Hilgard studied the relationship among rock material, climate, and vegetation, and the type of soils that were developed. He realised that the soils were dynamic, and considered soil types classification. Unfortunately his work was not continued. At about the same time, Friedrich