Fifteen Melbourne Fifteen Melbourne Fifteen restaurant and its associated charity was a concept originally created by British chef Jamie Oliver in London in 2002 when he realised he could use his skills and energy to offer disadvantaged and marginalised young people with tough backgrounds an opportunity to train to be chefs. Oliver founded the original Fifteen restaurant in London and put young people at its heart. Since 2002 two further restaurants opened in Amsterdam and Cornwall. Melbourne, Australia was the fourth restaurant in the Fifteen ‘family'. On 8 June 2008, the offices of Fifteen Melbourne was burned in a fire lit by
Oliver & Bonacini Restaurants present location, the restaurant offers refined and modern interpretations of classic French dishes. Its executive chef is Marc St. Jacques who took over the post in 2011 having previously worked under celebrity chef Michael Mina at his restaurant Michael Mina at Bellagio in Las Vegas. Oliver & Bonacini Restaurants Oliver & Bonacini Restaurants also known as O&B is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration — a restaurant named Jump. In the years since, the company has expanded