Acid test (gold) mark is tested by applying aqua fortis (nitric acid), which dissolves the mark of any item that is not gold. If the mark remains, it is tested by applying aqua regia (nitric acid and hydrochloric acid). If the mark is removed, then this test dissolves the gold, proving the item to be genuine gold. More accurate testing of the item for its fineness or purity can be done through the use of differing strengths of aqua regia and comparative testing of gold items of known fineness. The figurative meaning of the expression, where it is applied to tests of character,
Caftaric acid little to no caftaric acid. Grape reaction product (2-S glutathionyl caftaric acid) is an oxidation compound produced from caftaric acid and found in wine. Malvidin 3-glucoside alone is not oxidized in the presence of grape polyphenol oxidase (PPO), whereas it is degraded in the presence of a crude grape PPO extract and of caftaric acid, forming anthocyanidin-caftaric acid adducts. Caftaric acid Caftaric acid is a non-flavanoid phenolic compound. It is found in the juice of grapes ("Vitis vinifera") and impacts the color of white wine. It is an esterified phenolic acid, composed of caffeic acid, a hydroxycinnamate produced by plants,