Cruciferous vegetables such vegetables. Cruciferous vegetables Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross. Ten of the most common cruciferous vegetables eaten by people, known colloquially in North America as cole crops and in Britain and Ireland as "brassicas", are in a single species ("Brassica oleracea"); they are not
Gloriosa (plant) with the stems and leaves can cause skin irritation. Various preparations of the plant are used in traditional medicines for a variety of complaints in both Africa and India. Plants have leaf tip tendrils. "Gloriosa" are perennial herbs that climb or scramble over other plants with the aid of tendrils at the ends of their leaves and can reach 3 meters in height. They have showy flowers, many with distinctive and pronouncedly reflexed petals, like a Turk’s cap lily, ranging in colour from a greenish-yellow through yellow, orange, red and sometimes even a deep pinkish-red. "Scandent herbs, the rootstock a