Lunch Often it includes rye bread with different toppings such as liver pâté, herring, and cheese. Smørrebrød is a Danish lunch delicacy that is often used for business meetings or special events. In Finland, lunch is a full hot meal, served as one course, sometimes with small salads and desserts. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. In France, the midday meal is taken between noon and 2:00pm. In Germany lunch is the main meal of the day. It is traditionally a substantial hot meal, sometimes with additional courses
Sir Roderick Comes to Lunch episode "Jeeves' Arrival", the first episode of the first series, which first aired in the UK on 22 April 1990. There are some differences in plot, including: This story, along with the rest of "The Inimitable Jeeves", was adapted into a radio drama in 1973 as part of the series "What Ho! Jeeves" starring Michael Hordern as Jeeves and Richard Briers as Bertie Wooster. Sir Roderick Comes to Lunch "Sir Roderick Comes to Lunch" (also published as "Jeeves the Blighter") is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his valet Jeeves. The