Acidic oxide Some non-metal oxides, such as nitrous oxide (NO) and carbon monoxide (CO), do not display any acid/base characteristics. Acidic oxides can also react with basic oxides to produce salts of oxoanions: Acidic oxides are environmentally relevant. Sulfur and nitrogen oxides are considered air pollutants as they react with atmospheric water vapour to produce acid rain. Although it is difficult to classify these oxides as acids, the property is manifest in reactions with bases. For example, carbon dioxide reacts with alkali. For this reason, alkali is kept in stoppered vessels to inhibit reaction with atmospheric carbon dioxide. In geochemistry complex silicates
Sulfur dioxide candles inside empty wine vessels keeps them fresh and free from vinegar smell. It is still an important compound in winemaking, and is measured in parts per million ("ppm") in wine. It is present even in so-called unsulfurated wine at concentrations of up to 10 mg/L. It serves as an antibiotic and antioxidant, protecting wine from spoilage by bacteria and oxidation - a phenomenon that leads to the browning of the wine and a loss of cultivar specific flavors. Its antimicrobial action also helps minimize volatile acidity. Wines containing sulfur dioxide are typically labeled with "containing sulfites". Sulfur dioxide exists