Low-carbon diet industrially produced food in general, eating food grown locally and seasonally, eating less processed and packaged foods and reducing waste from food by proper portion size, recycling or composting. A 2014 study into the real-life diets of British people estimated their greenhouse gas footprints in terms of kilograms of carbon dioxide equivalent per day: In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide, methane, nitrous oxide, and chlorofluorocarbons. The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck
ExoMars Trace Gas Orbiter be a strong indication that biological processes are involved. However, if methane is found in the presence of gases such as sulfur dioxide (), that would be an indication that the methane is a byproduct of geological processes. The nature of the methane source requires measurements of a suite of trace gases in order to characterise potential biochemical and geochemical processes at work. The orbiter has very high sensitivity to (at least) the following molecules and their isotopomers: water (), hydroperoxyl (), nitrogen dioxide (), nitrous oxide (), methane (), acetylene (), ethylene (), ethane (), formaldehyde (), hydrogen cyanide