Egeria (plant) particularly in Europe, fast-growing, adaptable plants such as "Egeria" can spread quickly and cause major damage to native plants and wildlife. Egeria (plant) Egeria is a genus of three species of aquatic plants in the family Hydrocharitaceae described as a genus in 1849. native to warm-temperate South America. The genus was formerly included in the related genus "Elodea", from which it differs in having the leaves in whorls of four or more, not three, and in having more conspicuous flowers with larger (particularly broader) petals. "Egeria" is found in many temperate and subtropical regions throughout the world as an introduced,
Cruciferous vegetables Alliaceous and cruciferous vegetable consumption may induce glutathione S-transferases, uridine diphosphate-glucuronosyl transferases, and s all of which are potentially involved in detoxification of carcinogens such as aflatoxin. High consumption of cruciferous vegetables has potential risk from allergies, interference with drugs like warfarin and genotoxicity. People who can taste phenylthiocarbamide (PTC), which is either bitter or tasteless, are less likely to eat cruciferous vegetables, due to the resemblance between isothiocyanates and PTC. Although cruciferous vegetables are generally safe for human consumption, individuals with known allergies or hypersensitivities to a certain "Brassica" vegetable, or those taking anticoagulant therapy, require caution before consuming