Chili oil be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids. Chili oil is commercially available in glass
Euneo-juk scallions, minced garlic, and grated ginger), followed by "sujebi" (teared wheat flour dough) and vegetables such as chili peppers, "kkaennip" (perilla leaves), waterdropwort, and crown daisy greens. In South Gyeongsang Province, boned sweetfish is stir-fried in sesame oil. Finely diced onions and carrots are then added to the rice and stock. The porridge is seasoned with salt to finish. Euneo-juk Euneo-juk () or sweetfish porridge is a type of "juk" (porridge), made with sweetfish and rice. Preparation of the soup usually involves boiling sweetfish to make stock, deboning the boiled fish for inclusion in the porridge, and boiling soaked rice