Vinegar test dry ice. Vinegar highlights tumors, which have more DNA, and therefore less water and more protein, than healthy tissue. As of 2011, Thailand has adopted the technique in twenty-nine of its (then) seventy-five provinces, and 500,000 women have been tested at least once. The vinegar test does have important limitations and disadvantages for cervical cancer screening, as well; please refer to that section in the main Cervical_screening article. Vinegar test Vinegar test is a cervical cancer testing method that uses acetic acid, a major component of vinegar. It has been found to be useful as an effective and inexpensive screening
Malic acid also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips. In citrus, fruits produced in organic farming contain higher levels of malic acid than fruits produced in conventional agriculture. The process of malolactic fermentation converts malic acid to much milder lactic acid. Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism. Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in United States-produced confectionery, the so-called "extreme candy". It is also used with or in