Aspergillic acid acetic acid gives a diketopiperazine. Hydrolysis with HBr yields a mixture of -leucine and -isoleucine. These reaction schemes can be seen below: Aspergillic acid Aspergillic acid is an organic chemical compound with the molecular formula CHNO. It has a pale yellow crystalline appearance. Aspergillic acid is most commonly known as an antibiotic and antifungal agent that is derived from certain strains of the fungus "Aspergillus flavus". In 1940 Edwin C. White and Justina H. Hill discovered that a fungal strain of "Aspergillus flavus" growing in a surface culture on a tryptone-salt was capable of producing a bactericidal filtrate. It has
Mandelic acid urinary tract infections. It has also been used as an oral antibiotic, and as a component of chemical face peels, along with other alpha-hydroxy acids (AHAs). Mandelic acid Mandelic acid is an aromatic alpha hydroxy acid with the molecular formula CHCH(OH)COH. It is a white crystalline solid that is soluble in water and polar organic solvents. It is a useful precursor to various drugs. The molecule is chiral. The racemic mixture is known as "paramandelic acid". Mandelic acid was discovered in 1831 by the German pharmacist Ferdinand Ludwig Winckler (1801–1868) while heating amygdalin, an extract of bitter almonds, with diluted