North Carolina wine tourism. In 2007, North Carolina contained 55 wineries and 350 vineyards. By 2011, this had grown to more than 100 wineries and more than 400 vineyards. North Carolina wine North Carolina wine refers to wine made from grapes grown in the U.S. state of North Carolina. Wine has been produced in the area since the early days of European colonization in the 17th century. Wine growers in North Carolina were the first to cultivate a Native American grape variety, the Scuppernong, which produces a sweet wine, examples of which are still being made in the state. Most wine produced in
Green River (North Carolina) Green River (North Carolina) The Green River is a dam-release river that flows through the mountains of North Carolina, south of Asheville. The Green has numerous tributaries, but much of its water flows from a confluence with Big Hungry Creek. The Green River is itself a tributary of the Broad River. The river is dammed to form Lake Summit, in Tuxedo, North Carolina, and Lake Adger near Mill Spring, NC. The Green River is named for its deep green color but runs brown after heavy rains. The Green River begins in the Blue Ridge Mountains of North Carolina and flows