Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Let's Do Lunch with Gino & Mel Let's Do Lunch with Gino & Mel Let's Do Lunch with Gino & Mel was a British daytime television programme which aired LIVE on ITV from 2011 until 2014 as part of ITV Food. It was presented by Gino D'Acampo and Melanie Sykes. D'Acampo cooks various food items, whilst Sykes does the main presenting of the show. The show mixed food with celebrity chat. In each episode, a celebrity guest appeared to assist the hosts and chat to them about their latest projects. Alongside the main show aired a pre-recorded Christmas series known as "Let's Do Christmas with Gino &