Chili oil jars, although it may also be made from scratch at home. It is usually available by request at Chinese restaurants. Chili oil has various names in China. It is called (chili pepper splashed with oil) in Shaanxi province and 辣油("spicy oil") or 紅油("red oil" ) in Sichuan province. Among those names the most popular one is 辣椒油("chili pepper oil"). In China, chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried ginger skin,
Gejang marinated in a "ganjang"-based sauce, one can enjoy the "gejang" which has a fresh and sweet taste. However, "beoltteok gejang" can not be preserved for a long time, so it is said that the name reflects the fact; "beotteok" means "quickly" or "immediately" in Korean. "Kkotgejang" (꽃게장) is made with "kkotge" (horse crab), which is the most consumed crab in South Korea. It is also a local specialty of Jeolla Province, and the dish is known for the umami taste. After cleaned, the live crabs are chopped into several pieces, and a mixture of "ganjang", sliced scallions, garlic, ginger, chili