Louis' Lunch onion, then served on two square pieces of toasted white bread. Louis' Lunch flame broils the hamburgers in the original cast iron vertical gas broilers manufactured by the Bridge and Beach, Co., St. Louis, Missouri in 1898. The stoves use hinged steel wire gridirons to hold the hamburgers in place while they cook simultaneously on both sides. The gridirons were made by Luigi Pieragostini and patented in 1938. A sharp cheese spread is used, as opposed to sliced cheese. The restaurant uses a 1929 Savory Radiant Gas Toaster. The restaurant is traditionally closed during the month of August (for annual
Let's Do Lunch with Gino & Mel therefore there were no audience options, so Gino cooked set dishes instead. Let's Do Christmas with Gino & Mel was a Christmas spin-off of "Let's Do Lunch", which aired on ITV from 2012 until 2014. The series showed viewers how to cook easy meals during the Christmas period. Much like the regular series, "Let's Do Christmas" was hosted by D'Acampo and Sykes, along with a celebrity guest appearing in each episode. This, unlike the main series was pre-recorded and not broadcast LIVE. There were several changes made to the studio set and format such as Christmas decorations that appear on