Jewish cuisine Jewish cuisine Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and "Shabbat" (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world. The distinctive styles in Jewish cuisine are Ashkenazi, Sephardi, Mizrahi, Persian, Yemenite, Indian, and Latin-American. There are also dishes from Jewish communities from Ethiopia to Central Asia. Since the establishment of the State of Israel in 1948, and particularly
Ethnoreligious group Ethnoreligious group An ethnoreligious group (or ethno-religious group) is an ethnic group whose members are also unified by a common religious background. In general ethnoreligious communities define their ethnic identity not only by ancestral heritage nor simply by religious affiliation but normally through a combination of both. An ethnoreligious group has a shared history and a cultural tradition - which can be defined as religious - of its own. In many cases ethnoreligious groups are ethno-cultural groups with a traditional ethnic religion; in other cases ethnoreligious groups begin as communities united by a common faith which through endogamy developed cultural