Jewish cuisine of mourning. Some Ashkenazi Jews eat hard-boiled eggs sprinkled with ashes to symbolize mourning. Jewish cuisine Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and "Shabbat" (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world. The distinctive styles in Jewish cuisine are Ashkenazi, Sephardi, Mizrahi, Persian, Yemenite, Indian, and Latin-American. There are also dishes from Jewish communities from Ethiopia to
Ethnoreligious group and ancestral ties. The legal assignement what is an ethnoreligious group can differ from the above given definition. Some ethnoreligious groups' identities are reinforced by the experience of living within a larger community as a distinct minority. Ethnoreligious groups can be tied to ethnic nationalism if the ethnoreligious group possesses a historical base in a specific region. In many ethnoreligious groups emphasis is placed upon religious endogamy, and the concurrent discouragement of interfaith marriages or intercourse, as a means of preserving the stability and historical longevity of the community and culture. Prior to the Babylonian exile the Israelites had already