North Carolina wine tourism. In 2007, North Carolina contained 55 wineries and 350 vineyards. By 2011, this had grown to more than 100 wineries and more than 400 vineyards. North Carolina wine North Carolina wine refers to wine made from grapes grown in the U.S. state of North Carolina. Wine has been produced in the area since the early days of European colonization in the 17th century. Wine growers in North Carolina were the first to cultivate a Native American grape variety, the Scuppernong, which produces a sweet wine, examples of which are still being made in the state. Most wine produced in
Pettigrew State Park the same amenities. A large group camping area is set in the forest. It has tent pads, grills and rustic toilet facilities. A centrally located bathhouse, open to all campers, includes flush toilets and showers. Lake Phelps and the Scuppernong River are both open for fishing. The North Carolina Wildlife Resources Commission (NCWRC) has established fishing regulations, such as catch and length limits, that are meant to enhance sport fisheries in public waters such as Lake Phelps and the Scuppernong River. The NCWRC has had regulations in place at Pettigrew State Park since 2002. The regulations specify that anglers may