Guizhou cuisine appetizers and street food in Guizhou cuisine: ' (Guiyang spring roll), love tofu (baked tofu stuffed with chili) and ' noodles (egg noodles with chili oil, pig's intestine and blood). Guizhou cuisine Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China. Guizhou cuisine shares many features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis of a mixed sour-and-spicy taste, as compared to the numbing-and-hot sensation () featured in Sichuan cuisine and the dry-hot taste () featured in
Chili powder the primary flavor ingredient in chili con carne. Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, Cheongyang, jalapeño, Korean red, New Mexico, pasilla, and piri piri chili peppers. "Gochugaru" ( or "gochu-garu"), which literally translates as "chili powder", is chili powder or flakes used in Korean cuisine. Traditionally made from sun-dried Korean red chili peppers known as "taeyang-cho", the chili powder or flakes has a complex flavor profile with spicy, sweet, and slightly smoky tastes, and heat level