American coot arcing formations, and sequential take-off dynamics. The American coot can dive for food but can also forage and scavenge on land. Their principal source of food is aquatic vegetation, especially algae. Yet they are omnivorous, also eating arthropods, fish, and other aquatic animals. During breeding season, coots are more likely to eat aquatic insects and mollusks—which constitute the majority of a chick's diet. The coot mating season occurs during May and June. Coot mate pairings are monogamous throughout their life, given they have a suitable territory. A typical reproductive cycle involves multiple stages: pairing, nesting, copulation, egg deposition, incubation, and
Mascarene coot were not present or simply not reported by Dubois, who described the species in some detail in 1674 as "Waterhens which are as large as fowls. They are always black, and have a large white crest on the head." Dubois is the last author to mention the coot on Réunion. In 1667, François Martin had already complained that hunters had killed off the population on the Etang de Saint-Paul, although the bird was generally considered to be of disagreeable taste: The species fared little better on Mauritius, with Leguat being, in 1693, the last to record the endemic "poules d'eau",