American coot arcing formations, and sequential take-off dynamics. The American coot can dive for food but can also forage and scavenge on land. Their principal source of food is aquatic vegetation, especially algae. Yet they are omnivorous, also eating arthropods, fish, and other aquatic animals. During breeding season, coots are more likely to eat aquatic insects and mollusks—which constitute the majority of a chick's diet. The coot mating season occurs during May and June. Coot mate pairings are monogamous throughout their life, given they have a suitable territory. A typical reproductive cycle involves multiple stages: pairing, nesting, copulation, egg deposition, incubation, and
Hawaiian coot subspecies of the American coot, "Fulica americana alai". On Oahu, Maui, Molokai and Kaua’i, the Hawaiian coot was previously abundant in coastal brackish and fresh-water ponds, streams, and marshes; however, the first censuses conducted in the 1950s and 1960s detected fewer than 1,000 birds statewide. Since the 1960s, the interannual population size has fluctuated from less than 1,000 birds to over 3,000, and appears to be gradually increasing. Biannual surveys conducted by the Hawaiian Department of Land and Natural Resource’s Division of Forestry and Wildlife (DOFAW) found that between 1998 and 2003 the inter-island coot population averaged 2,100 birds, ranging