Ploughman's lunch 29 April 1958 refer to a ploughman's lunch consisting of bread, cheese and pickle. The meal's rise in popularity during the 1970s has been argued to be at least partially based on a British cultural "revulsion from technology and modernity and a renewed love-affair with an idealised national past". The meal was, however, primarily favoured by caterers because it was simple to prepare, required no cooking, was not labour-intensive and involved no meat, meaning there was the potential of high profit margins. The 1983 film "The Ploughman's Lunch", from a screenplay by Ian McEwan, has a subtext that is "the
Shorty's Lunch Shorty's Lunch Shorty's Lunch is a Washington, Pennsylvania-based hot dog lunch counter. A "local landmark," Shorty's has been owned by the Alexas family since the 1930s. It has two locations, including the main facility on West Chestnut Street in Washington, as well as in Canton. The main restaurant has old wooden booths, a dining counter, as well a large storefront, showing the grill to pedestrians. The trademark menu item is an Albert's frank with chili sauce, mustard and onions, as well as french fries with gravy. The food is inexpensive, with the hot beef dinner being the most expensive menu