Transverse nasal crease Transverse nasal crease The transverse nasal crease or groove is a usually white line between the upper two-thirds and the lower third of the human nose (slightly above the cartilage tip between the bridge and nostrils). It can occur as the result of heredity, accident, or the constant rubbing or wiping of the nose, commonly referred to as the allergic salute. In addition to cases caused by heredity, physical injury, the transverse nasal crease is common in children and adults with chronic nasal allergies. People with allergies often use their hands to remove mucus from a runny nose or rub
Dried nasal mucus moved by the cilia. The closer the mucus is to being in the nasal vestibule and near the nostril opening, the more moisture it loses to the outside air, and the more likely it is to dry out and become stuck. Stefan Gates in his book "Gastronaut" discusses eating dried nasal mucus, and says that 44% of people he questioned said they had eaten their own dried nasal mucus in adulthood and said they liked it. As mucus filters airborne contaminants, eating it could be thought to be unhealthy; Gates comments that "our body has been "built" to consume snot",