Geography of New Zealand are generated by greenhouse gases, mainly methane and nitrous oxide, which come from farming and agriculture. Organisms that grow inside of grazing animals' stomachs turn New Zealand's grass into methane. The increase of carbon dioxide in the air helps the plants to grow faster, but the long-term effects of climate change threaten farmers with the likelihood of more frequent and severe floods and droughts. Growers of kiwifruit, a major export in the horticulture industry of New Zealand, have experienced difficulties as a result of climate change. The recent warm winters are not providing the adequate cool temperatures needed for the
Nitrous oxide runoff and leaching of fertilizers (25%), biomass burning (10%), fossil fuel combustion and industrial processes (10%), biological degradation of other nitrogen-containing atmospheric emissions (9%), and human sewage (5%). Agriculture enhances nitrous oxide production through soil cultivation, the use of nitrogen fertilisers, and animal waste handling. These activities stimulate naturally-occurring bacteria to produce more nitrous oxide. Nitrous oxide emissions from soil can be challenging to measure as they vary markedly over time and space, and the majority of a year's emissions may occur when conditions are favorable during "hot moments" and/or at favorable locations known as "hotspots". Among industrial emissions, the