Human hair color used in physical anthropology and medicine to determine the shades of hair color. The scale uses the following designations: A (very light blond), B to E (light blond), F to L (blond), M to O (dark blond), P to T (light brown to brown), U to Y (dark brown/black) and Roman numerals I to IV (red) and V to VI (red blond). Brown hair is characterized by higher levels of eumelanin and lower levels of pheomelanin. Of the two types of eumelanin (black and brown), brown-haired people have brown eumelanin; they also usually have medium-thick strands of hair. Brown-haired girls
Burgundy (color) Burgundy (color) Burgundy is a dark red or purple or a dark red-ish purple tending towards brown. It takes its name from colour of Burgundy wine (from the Burgundy region of France, named after the ancient Germanic Burgundians). The French call this shade of red after a different wine region, "Bordeaux"; though in Quebec French, it is "Bourgogne" (). When referring to the color, "burgundy" is usually not capitalized. The color burgundy is similar to other shades of dark red such as maroon, cordovan, and oxblood, but differs from each of these in subtle ways. For example, cordovan, with its