Climate change in Washington related emissions are the dominant source of GHG emissions and have increased from 61.2 MMT CO-equivalent (CO-e) in 1990 (excluding residual fuel for transportation) to 74.6 MMT CO-e in 2004, while their share has increased from 79% of total emissions to 85% over the past fourteen years. Carbon dioxide is the dominant GHG followed by methane, nitrous oxide, perfluorocarbon and sulfur hexafluoride. Non-energy industrial global greenhouse gas emissions have lowered from 14% to 9%, mainly due to reduced emissions from aluminum production. This has been the result of two key elements: process changes that reduced CO and PFC emissions per
Low-carbon diet and rail releases carbon dioxide (CO2), the primary gas responsible for global warming. Chlorofluorocarbons (CFCs) are emitted from mechanical refrigerating and freezing mechanisms – both staples in food shipment and storage. Anthropogenic methane emission sources include agriculture (ruminants, manure management, wetland rice production), various other industries and landfills. Anthropogenic nitrous oxide sources include fertilizer, manure, crop residues and nitrogen-fixing crops production. Methane and nitrous oxide are also emitted in large amounts from natural sources. The 100-year global warming potentials of methane and nitrous oxide are recently estimated at 25 and 298 carbon dioxide equivalents, respectively. Steinfeld et al. estimate that