Jewish cuisine of mourning. Some Ashkenazi Jews eat hard-boiled eggs sprinkled with ashes to symbolize mourning. Jewish cuisine Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and "Shabbat" (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world. The distinctive styles in Jewish cuisine are Ashkenazi, Sephardi, Mizrahi, Persian, Yemenite, Indian, and Latin-American. There are also dishes from Jewish communities from Ethiopia to
Jennifer Laszlo Mizrahi Jennifer Laszlo Mizrahi Jennifer Laszlo Mizrahi (born May 8, 1964 in Durham, North Carolina) is a disability rights advocate. Dyslexic herself and someone who knows what it means to parent a child with multiple disabilities, she is the co-founder/director of the Mizrahi Family Charitable Fund. Mizrahi currently serves as president of the disability advocacy nonprofit, "RespectAbility".. She has published more than 100 articles on disability issues. Of particular note are those on disability and criminal justice reform, inclusion in Hollywood, philanthropy, and faith communities. Mizrahi currently does pro bono work to help foundations and funders be inclusive of people with