Fat removal procedures Fat removal procedures Fat removal procedures are used mostly in cosmetic surgery to remove unwanted adipose tissue. The procedure may be invasive, as with liposuction, or noninvasive, using laser energy, radiofrequency, ultrasound or cold (cryoablation) to reduce fat, sometimes in combination with injections. Fat is sometimes removed from one location to another on a person in an autograft, for example in some breast reconstruction and breast augmentation procedures. These techniques are distinct from bariatric surgery, which aims to treat obesity by preventing people from eating too much or by interfering with the absorption of food during digestion, and are also
Trans fat the United States. In the early 20th century, soybeans began to be imported into the United States as a source of protein; soybean oil was a by-product. What to do with that oil became an issue. At the same time, there was not enough butterfat available for consumers. The method of hydrogenating fat and turning a liquid fat into a solid one had been discovered, and now the ingredients (soybeans) and the "need" (shortage of butter) were there. Later, the means for storage, the refrigerator, was a factor in trans fat development. The fat industry found that hydrogenated fats provided