Ploughman's lunch Ploughman's lunch A ploughman's lunch (often abbreviated to just ploughman's) is an English cold meal which is based on bread, cheese, and onions, and usually accompanied by butter and some form of pickle. Additional items such as ham, green salad, hard boiled eggs and apple can be added. As its name suggests, a ploughman's lunch is most commonly eaten at lunchtime. The meal is particularly associated with public houses and is often accompanied with beer. Beer, bread, and cheese have been combined in the English diet since antiquity, and have been served together in inns for centuries. However, the specific
Přemysl the Ploughman Chronicle of Bohemiae" by Přibík Pulkava and in the chronicle compiled by Giovanni de' Marignolli. In addition to appearing in works named for Libuše, Přemysl is also a subject of the writings of Wenceslaus Hajek of Libočany published in 1541, a 1779 ballad by Johann Gottfried Herder, fairy tales by Johann Karl August Musäus, and Clemens Brentano's 1815 "The Founding of Prague". Přemysl the Ploughman Přemysl the Ploughman ( "Přemysl Oráč"; English: Premysl, Przemysl or Primislaus) was the legendary husband of Libuše, and ancestor of the Přemyslid dynasty, containing the line of princes (dukes) and kings which ruled in the