Brassicaceae relationships within the Brassicaceae have not always been well resolved yet. It has long been clear that the Aethionemae are sister of the remainder of the family. One analysis from 2014 represented the relation between 39 tribes with the following tree. The name "Brassicaceae" comes to international scientific vocabulary from New Latin, from "Brassica", the type genus, + "-aceae", a standardized suffix for plant family names in modern taxonomy. The genus name comes from the Classical Latin word "brassica", referring to cabbage and other cruciferous vegetables. The alternative older name, Cruciferae, meaning "cross-bearing", describes the four petals of mustard flowers,
Cruciferous vegetables one another taxonomically, only by horticultural category of cultivar groups. Numerous other genera and species in the family are also edible. Cruciferous vegetables are one of the dominant food crops worldwide. They are high in vitamin C and soluble fiber and contain multiple nutrients and phytochemicals. Extensive selective breeding has produced a large variety of cultivars, especially within the genus "Brassica". One description of genetic factors involved in the breeding of "Brassica" species is the Triangle of U. Cruciferous vegetables contain glucosinolates which are under basic research for their potential properties of affecting some types of cancer. Glucosinolates are hydrolyzed