Climate change in Washington The main Global greenhouse Gas released in Washington include carbon dioxide (CO), methane (CH4), nitrous oxide (N2O), and other gases that contribute to global warming. The different emission types are placed into three categories: energy, industrial processes and agriculture. Different greenhouse gases range in their individual impact on global warming. For instance, one pound of nitrous oxide is 296 times more potent than a pound of carbon dioxide in contributing to global warming. This means even small quantities of gases emitted into the environment, like nitrous oxide, can have significant impacts on global warming. For Washington state in particular, energy
Sulfur dioxide 2011 systematic review concluded that exposure to sulfur dioxide is associated with preterm birth. In the United States, the Center for Science in the Public Interest lists the two food preservatives, sulfur dioxide and sodium bisulfite, as being safe for human consumption except for certain asthmatic individuals who may be sensitive to them, especially in large amounts. Symptoms of sensitivity to sulfiting agents, including sulfur dioxide, manifest as potentially life-threatening trouble breathing within minutes of ingestion. Sulfur dioxide Sulfur dioxide (also sulphur dioxide in British English) is the chemical compound with the formula . It is a toxic gas with