Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Light Lunch Light Lunch Light Lunch (later Late Lunch) was a Channel 4 lunch-time comedy chatshow broadcast on weekdays at 12:30 between 24 March 1997 and 27 February 1998 and then move to weeknights at 6:00 PM between 31 March 1998 and 5 March 1999. It was hosted by Mel and Sue. The show was a huge success initially but audience figures declined slowly eventually resulting in low viewer figures and was deemed "unsatisfactory" by Channel 4. The show was structured around the making and eating of a luncheon. The main part of the meal would be prepared by a guest chef,