Chili oil be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids. Chili oil is commercially available in glass
Ginger or just juiced to avoid the fibrous texture and added to the ingredients of the spicy paste just before the fermenting process. In Burma, ginger is called "gyin". It is widely used in cooking and as a main ingredient in traditional medicines. It is consumed as a salad dish called "gyin-thot", which consists of shredded ginger preserved in oil, with a variety of nuts and seeds. In Thailand' where it is called ขิง "khing", it is used to make a ginger garlic paste in cooking. In Indonesia, a beverage called "wedang jahe" is made from ginger and palm sugar. Indonesians