Livestock's Long Shadow "that livestock are responsible for 18 percent of greenhouse gas emissions" GHG emissions arise from feed production (e.g. chemical fertilizer production, deforestation for pasture and feed crops, cultivation of feed crops, feed transport and soil organic matter losses in pastures and feed crops), animal production (e.g. enteric fermentation and methane and nitrous oxide emissions from manure) and as a result of the transportation of animal products. Following this approach the report estimates that livestock contributes to about 9% of total anthropogenic carbon dioxide emissions, but 37% of methane and 65% of nitrous oxide emissions. Along the animal food chain, main
Nitrous oxide and inhibit pain signalling. Exactly how causes the release of endogenous opioid peptides remains uncertain. Nitrous oxide is a colourless, non-toxic gas with a faint, sweet odour. Nitrous oxide supports combustion by releasing the dipolar bonded oxygen radical, thus it can relight a glowing splint. The above reaction is the route adopted by the commercial chemical industry to produce azide salts, which are used as detonators. The gas was first synthesised in 1772 by English natural philosopher and chemist Joseph Priestley, who called it "phlogisticated nitrous air" (see phlogiston) or "inflammable nitrous air". Priestley published his discovery in the book