North Carolina wine there were some 25 wineries in North Carolina, with extensive independent vineyards, to the extent that North Carolina dominated the national market for American wines at the time. The "Scuppernong" grape was the primary source for North Carolina's 19th Century wine, as it had been for about two centuries. The Civil War ended that market dominance, through damage to the industry by loss of manpower and scarce capital, as well as through revocation of winemaking licenses due to regulatory retribution following the war. Wine production began to recover in the decades after the war through the early 20th Century. However,
South River (North Carolina) South River (North Carolina) "For other places named "South River", see South River (disambiguation). The South River is a tributary of the Black River, approximately 84 mi (121 km) long, in southeastern North Carolina in the United States. It rises 2 miles Northeast of Falcon, North Carolina on the Cumberland and Sampson County line at the confluence of Mingo Swamp and the smaller Black River. The smaller Black River flows 30 miles from northeastern Harnett County, in Angier and approximately 25 mi (40 km) south of Raleigh. The smaller Black River flows SSE past Benson, then SSW passing west of