Livestock's Long Shadow "that livestock are responsible for 18 percent of greenhouse gas emissions" GHG emissions arise from feed production (e.g. chemical fertilizer production, deforestation for pasture and feed crops, cultivation of feed crops, feed transport and soil organic matter losses in pastures and feed crops), animal production (e.g. enteric fermentation and methane and nitrous oxide emissions from manure) and as a result of the transportation of animal products. Following this approach the report estimates that livestock contributes to about 9% of total anthropogenic carbon dioxide emissions, but 37% of methane and 65% of nitrous oxide emissions. Along the animal food chain, main
Greenhouse gas emissions in Kentucky tons of perfluorocarbons (PFCs) (4.8 MMTCE), and 0.003 million metric tons of nitrous oxide (0.2 MMTCE) The major source of carbon dioxide emissions was fossil fuel combustion (96%), the majority of which is utility coal. Minor emissions came from cement and lime production and forest/grassland conversion. Carbon dioxide sinks (i.e., an increase in forest carbon storage) offset about 26% of the total carbon dioxide emissions. Sources of methane emissions were coal mining (73%), domesticated animals (12%), landfills (10%), manure management (3%), and natural gas/oil extraction (2%). Nitrous oxide emissions were from fertilizer use. Sources of perfluorocarbons were HCFC-22 production (91%)