Jamie Oliver so marked to his children. Oliver conceived and established the Fifteen charity restaurant, where he trained disadvantaged young people to work in the hospitality industry. Following the success of the original restaurant in London, more Fifteens have opened around the globe: Fifteen Amsterdam opened in December 2004, Fifteen Cornwall in Newquay in May 2006 and Fifteen Melbourne in September 2006 with Australian friend and fellow chef Tobie Puttock. Fifteen Melbourne has since closed. Oliver began a formal campaign to ban unhealthy food in British schools and to get children eating nutritious food instead. Oliver's efforts to bring radical change to
Jamie Oliver covered by loans from HSBC Bank and Oliver's other companies. In 2009 his chain of cooking school/delis called Recipease were opened in several locations in the UK including Brighton, Battersea and Notting Hill in London. By the end of 2015 all stores had been closed. In 2011 Oliver set up Barbecoa, a BBQ meat-based restaurant with his friend, American barbecue expert Adam Perry Lang. There were two outlets, both in London, one in Piccadilly and a second in St Pauls. In 2014 the Piccadilly outlet voluntarily closed for 24 hours after hygiene inspectors gave it the second lowest rating. "The