Chili oil jars, although it may also be made from scratch at home. It is usually available by request at Chinese restaurants. Chili oil has various names in China. It is called (chili pepper splashed with oil) in Shaanxi province and 辣油("spicy oil") or 紅油("red oil" ) in Sichuan province. Among those names the most popular one is 辣椒油("chili pepper oil"). In China, chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried ginger skin,
Gold Star Chili chili is produced at the chain’s commissary and features the Daoud brothers’ secret blend of spices. While measurements are unknown, the recipe most likely contains three common Greek spices (nutmeg/mace, cinnamon, cloves) plus a balance of sweet (coriander, cardamom, anise, ginger, allspice), spicy (garlic, chili powder, paprika, cumin) and herby (oregano, thyme) ingredients. Most Cincinnati chili recipes also include lean ground beef, sweet onions, tomato sauce and water. According to an interview with Basheer Daoud (a son of one of the founders) by Neal Conan of National Public Radio in 2005, the chain's commissary produces nearly of food product for