Lunch Often it includes rye bread with different toppings such as liver pâté, herring, and cheese. Smørrebrød is a Danish lunch delicacy that is often used for business meetings or special events. In Finland, lunch is a full hot meal, served as one course, sometimes with small salads and desserts. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. In France, the midday meal is taken between noon and 2:00pm. In Germany lunch is the main meal of the day. It is traditionally a substantial hot meal, sometimes with additional courses
Royal field with the monument to Přemysl, the Ploughman a basis of the Czech field pole (). In 1841 count Nostitz erected on the Royal field the monument to Přemysl the Ploughman. The monument was proposed by architect F. Staumann. It is composed of a stone pedestal on the top of which a plough made of cast iron is situated. In the front and the back of the pedestal there are iron reliefs by Josef Max depicting encounter of Přemysl, the Ploughman with the delegation of princess Libuše and his arrival to Vyšehrad. On the left side of the pedestal there is an inscription „"ZDE OD PLUHU PŘEMYSL k