Cruciferous vegetables such vegetables. Cruciferous vegetables Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross. Ten of the most common cruciferous vegetables eaten by people, known colloquially in North America as cole crops and in Britain and Ireland as "brassicas", are in a single species ("Brassica oleracea"); they are not
Beaufortia (plant) tallest are up to in height. Most are andromonoecious, meaning they have both male and bisexual flowers on one plant. The flowers are in spikelike or headlike inflorescences. The flower has five triangular sepals and five white, yellow, red, pink, or purple petals, which are sometimes hairy. The petals usually fall off as the flower opens, or shortly after that. The stamens are red or deep pink, arranged in five bundles and extend well beyond the petals, giving the inflorescence its colour. Unlike other closely related genera such as "Melaleuca", the anthers are attached to the filament at their base