Livestock's Long Shadow "that livestock are responsible for 18 percent of greenhouse gas emissions" GHG emissions arise from feed production (e.g. chemical fertilizer production, deforestation for pasture and feed crops, cultivation of feed crops, feed transport and soil organic matter losses in pastures and feed crops), animal production (e.g. enteric fermentation and methane and nitrous oxide emissions from manure) and as a result of the transportation of animal products. Following this approach the report estimates that livestock contributes to about 9% of total anthropogenic carbon dioxide emissions, but 37% of methane and 65% of nitrous oxide emissions. Along the animal food chain, main
Nitrous-oxide reductase competent unit. The Cu center can undergo a one-electron redox change and hence has a function similar to that in the well-known aa-type cytochrome "c" oxidases () where it serves to receive an electron from soluble cytochromes "c". Acetylene is the most specific inhibitor of nitrous-oxide reductase. Other inhibitors include azide anion, thiocyanate, carbon monoxide, iodide, and cyanide. Nitrous-oxide reductase In enzymology, a nitrous oxide reductase also known as nitrogen:acceptor oxidoreductase (NO-forming) is an enzyme that catalyzes the final step in bacterial denitrification, the reduction of nitrous oxide to dinitrogen. It plays a critical role in preventing release of a