Human hair color account for all possible shades of brown, blond, or red (for example, platinum blond versus dark blond/light brown), nor does it explain why hair color sometimes darkens as a person ages. Several gene pairs control the light versus dark hair color in a cumulative effect. A person's genotype for a multifactorial trait can interact with the environment to produce varying phenotypes (see quantitative trait locus). Natural hair color can be brown, blond, black, red, or white; all natural hair colors including grey, white and lightest blond, are shades of brown. The Fischer–Saller scale, named after Eugen Fischer and , is
Shades of green been named after plants or are related to plants. Due to varying ratios of chlorophylls (and different amounts as well as other plant pigments being present), the plant kingdom exhibits many shades of green in both hue (true color) and value (lightness/darkness). The chlorophylls in living plants have distinctive green colors, while dried or cooked portions of plants are different shades of green due to the chlorophyll molecules losing their inner magnesium ion. "Artichoke" is a color that is a representation of the color of a raw fresh uncooked artichoke. Another name for this color is "artichoke green". The first