Trifluoroacetic acid Trifluoroacetic acid Trifluoroacetic acid (TFA) is an organofluorine compound with the chemical formula CFCOH. It is a structural analogue of acetic acid with all three of the acetyl group’s hydrogen atoms replaced by fluorine atoms and is a colorless liquid with a vinegar like odor. TFA is a stronger acid than acetic acid, having an acid ionisation constant that is approximately 34,000 times higher, as the highly electronegative fluorine atoms and consequent electron-withdrawing nature of the trifluoromethyl group weakens the oxygen-hydrogen bond (allowing for greater acidity) and stabilises the anionic conjugate base. TFA is widely used in organic chemistry for
Levulinic acid Levulinic acid Levulinic acid, or 4-oxopentanoic acid, is an organic compound with the formula CHC(O)CHCHCOH. It is classified as a keto acid. This white crystalline solid is soluble in water and polar organic solvents. It is derived from degradation of cellulose and is a potential precursor to biofuels, such as ethyl levulinate. In 1840 the Dutch professor Gerardus Johannes Mulder mentioned levulinic acid for the first time. He synthesized it by heating fructose with hydrochloric acid. The former term “levulose” for fructose gave levulinic acid its name. Although levulinic acid has been well known since the 1870s, it has never