Penn Station (restaurant) Penn Station (restaurant) Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." Locations are found throughout the Midwestern United States. The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states. The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened "Jeffrey's Delicatessen" at the Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia that he first realized the popularity of the cheesesteak
Oliver Dunne in Ranelagh. Within a few weeks, he renamed the place to Mint. In 2006, Dylan McGrath took over the spadle when Dunne bought Bon Appétit in Malahide. Oliver Dunne was awarded a Michelin star since 2008 for his cooking there. Besides his work at the restaurant, Dunne also acts as guest-chef for the Dublin Cookery School, an institution for cooking courses. In August 2013 he opened a new restaurant in the Clarence Hotel, together with Rory Carville. Oliver Dunne Oliver Dunne (Dublin, 1977) is an Irish head chef and restaurant owner. He is the owner of the Michelin starred restaurant