Glottalization Glottalization Glottalization is the complete or partial closure of the glottis during the articulation of another sound. Glottalization of vowels and other sonorants is most often realized as creaky voice (partial closure). Glottalization of obstruent consonants usually involves complete closure of the glottis; another way to describe this phenomenon is to say that a glottal stop is made simultaneously with another consonant. In certain cases, the glottal stop can even wholly replace the voiceless consonant. The term 'glottalized' is also used for ejective and implosive consonants; see glottalic consonant for examples. There are two other ways to represent glottalization of
Vocal fry register Vocal fry register The vocal fry register (also known as pulse register, laryngealization, pulse phonation, creak, croak, popcorning, glottal fry, glottal rattle, glottal scrape, or strohbass) is the lowest vocal register and is produced through a loose glottal closure that permits air to bubble through slowly with a popping or rattling sound of a very low frequency. During this phonation, the arytenoid cartilages in the larynx are drawn together, which causes the vocal folds to compress rather tightly and become relatively slack and compact. This process forms a large and irregularly vibrating mass within the vocal folds that produces the