Bread soup it also includes liver sausage or blood sausage. Another common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, which is called "millefanti", also uses egg and Parmesan cheese. Some fine variations are containing wine. Other (more rustic) versions are containing malt or beer. Bread soup "Bread soup" is a simple soup, that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Bread soups are created as well with brown
Lunch with Marlene production, which ran at the New End Theatre from 28 March 2008 through 27 April 2008, received "rave reviews". "The Daily Telegraph" called the production a "delightful reconstruction of one of their meetings" and called the musical revue a "further treat". "The New York Times" said the production was "far from perfect, yet it is hugely likeable" and that the "fascinating" biographical details were at times "awkwardly inserted". The Stage also called the dialogue "fascinating" and the casting "impeccable", though the direction by Steward Nicholls "lacked intimacy". Lunch with Marlene Lunch with Marlene is a stage comedy written by Chris