Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Late Lunch Live Late Lunch Live Late Lunch Live was an Irish afternoon television show on TV3. It premiered live on 30 September 2013 airing every Monday to Friday from 14:00. By 2014 the show was moved to a new timeslot of 15:30 to 16:30. The program features news and weather updates, showbiz, fashion, beauty, food, health and lifestyle. Its in-studio presenters are Lucy Kennedy, Martin King and previously reporter Claire Solan took part in the show. As part of the revamp of TV3's Daytime schedule due to falling audience figures an extended version of "Ireland AM" and Late Lunch Live replace The