Lunch Often it includes rye bread with different toppings such as liver pâté, herring, and cheese. Smørrebrød is a Danish lunch delicacy that is often used for business meetings or special events. In Finland, lunch is a full hot meal, served as one course, sometimes with small salads and desserts. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. In France, the midday meal is taken between noon and 2:00pm. In Germany lunch is the main meal of the day. It is traditionally a substantial hot meal, sometimes with additional courses
Přemysl the Ploughman Chronicle of Bohemiae" by Přibík Pulkava and in the chronicle compiled by Giovanni de' Marignolli. In addition to appearing in works named for Libuše, Přemysl is also a subject of the writings of Wenceslaus Hajek of Libočany published in 1541, a 1779 ballad by Johann Gottfried Herder, fairy tales by Johann Karl August Musäus, and Clemens Brentano's 1815 "The Founding of Prague". Přemysl the Ploughman Přemysl the Ploughman ( "Přemysl Oráč"; English: Premysl, Przemysl or Primislaus) was the legendary husband of Libuše, and ancestor of the Přemyslid dynasty, containing the line of princes (dukes) and kings which ruled in the