Chili oil be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids. Chili oil is commercially available in glass
South Korea Traditional Korean meals are noted for the number of side dishes, "banchan" (반찬), which accompany steam-cooked short-grain rice. Every meal is accompanied by numerous banchan. Kimchi (김치), a fermented, usually spicy vegetable dish is commonly served at every meal and is one of the best known Korean dishes. Korean cuisine usually involves heavy seasoning with sesame oil, "doenjang" (된장), a type of fermented soybean paste, soy sauce, salt, garlic, ginger, and "gochujang" (고추장), a hot pepper paste. Other well-known dishes are "Bulgogi" (불고기), grilled marinated beef, "Gimbap" (김밥), and "Tteokbokki" (떡볶이), a spicy snack consisting of rice cake seasoned with