Dapanji to reproduce a Sichuan taste. The dish was served on a big plate by restaurateurs along the Xinjiang highways as a quick fix for hungry truck drivers who often arrived at an odd time of the day. Its rich flavor and heartiness quickly made the dish a favorite of the region, and the dish then spread to the rest of China. The main ingredients are chicken, bell peppers and potatoes, cooked with onions, garlic, ginger, chili peppers, ground cumin, star anise, ground Sichuan peppers, cooking oil, also optionally soy sauce and beer. The chicken is cut into bite size pieces
Komodo Dragon (chili pepper) Komodo Dragon (chili pepper) The Komodo Dragon is reportedly one of the hottest chili peppers in the world, at around 1.4 million Scoville heat units. The pepper was announced in 2015, and went on sale in Tesco stores. The pepper is notable also for what was described as a "delayed reaction"—Eleanor Mansell, who buys chili peppers for Tesco, said, "At first you can taste a wonderful hot fruitiness, but then after about 10 seconds the full might of this little demon hits you and your whole mouth is aglow". According to a Tesco buyer, the Komodo Dragon became their most