Malatang one RMB each. Customers keep the used wooden sticks by their plates, and when a customer finishes eating, the price to pay is determined by counting the number of empty sticks. In the mid-2010s "malatang" shops became popular in North China, especially Beijing. In these shops the ingredients are usually displayed on shelves, and customers pick their desired ingredients into a bowl. Behind the counter the selected ingredients are cooked in a spicy broth, usually at very high temperature for 3–4 minutes. Before serving, "malatang" is typically further seasoned with lots of garlic, black pepper, Sichuan pepper, chili pepper, sesame
Oaxacan cuisine and oregano. Mole coloradito is brick red in color and contains ancho chili peppers, tomatoes, garlic, sesame seeds, almonds, cinnamon and oregano. Mancha mantales is red and uses ancho chili peppers, tomatoes, garlic, onion, thyme, cloves and almonds. Another red mole is chichilo, which uses chihuacle, negro, pasilla and mulato chile peppers, tomatoes, marjoram, allspice, cloves and avocado leaves. Rojo is red as its name suggests with ingredients such as chocolate, guajillo chili peppers, onion, tomatoes, garlic, oregano, nuts and sesame seeds. Mole verde contains tomatillos, green chili peppers, onion, garlic, cumin, cloves, ancho and guajillo chili peppers, hoja santa,