American coot arcing formations, and sequential take-off dynamics. The American coot can dive for food but can also forage and scavenge on land. Their principal source of food is aquatic vegetation, especially algae. Yet they are omnivorous, also eating arthropods, fish, and other aquatic animals. During breeding season, coots are more likely to eat aquatic insects and mollusks—which constitute the majority of a chick's diet. The coot mating season occurs during May and June. Coot mate pairings are monogamous throughout their life, given they have a suitable territory. A typical reproductive cycle involves multiple stages: pairing, nesting, copulation, egg deposition, incubation, and
Hawaiian coot of the species had been meet. The delisting/downlisting criteria include protection and management of core and supporting wetlands, a population size greater than 2000 birds for five consecutive years, and multiple self-sustaining populations throughout the Hawaiian Islands. The first reference to a coot in the Hawaiian Islands was by Andrew Bloxam, who encountered the Hawaiian coot but failed to collect a specimen as he mistook it for the Eurasian coot, "Fulica atra", while in the islands in 1825 as the naturalist on board the HMS "Blonde". It is now considered either to be a separate species, "Fulica alai", or a