North Carolina wine tourism. In 2007, North Carolina contained 55 wineries and 350 vineyards. By 2011, this had grown to more than 100 wineries and more than 400 vineyards. North Carolina wine North Carolina wine refers to wine made from grapes grown in the U.S. state of North Carolina. Wine has been produced in the area since the early days of European colonization in the 17th century. Wine growers in North Carolina were the first to cultivate a Native American grape variety, the Scuppernong, which produces a sweet wine, examples of which are still being made in the state. Most wine produced in
Fossa Carolina lies in the municipality of Treuchtlingen in the "Ortsteil" known as "Graben". The heaps of dug out earth that make up the banks stretch further, totalling around 1,200 m, rising to up to 10 meters in height. To the north a dry section of around 700 meters follows which is still visible in the terrain but has been almost completely leveled. Fossa Carolina The Fossa Carolina (or Karlsgraben in German) was a canal named after Charlemagne in what is today the German state of Bavaria, intended to connect the Swabian Rezat river to the Altmühl river (the Rhine basin to