Soil loam soil with a small amount of organic material is considered "ideal", inasmuch as fertilizers or manure are currently used to mitigate nutrient losses due to crop yields in the long term. The mineral constituents of a loam soil might be 40% sand, 40% silt and the balance 20% clay by weight. Soil texture affects soil behaviour, in particular, its retention capacity for nutrients (e.g., cation exchange capacity) and water. Sand and silt are the products of physical and chemical weathering of the parent rock; clay, on the other hand, is most often the product of the precipitation of the
Soil released as ammonium by the processes of mineralisation. Protein material is easily broken down, but the rate of its decomposition is slowed by its attachment to the crystalline structure of clay and when trapped between the clay layers. The layers are small enough that bacteria cannot enter. Some organisms can exude extracellular enzymes that can act on the sequestered proteins. However, those enzymes too may be trapped on the clay crystals. Ammonium fixation occurs when ammonium pushes potassium ions from between the layers of clay such as illite or montmorillonite. Only a small fraction of soil nitrogen is held this