Acetic acid Acetic acid Acetic acid , systematically named ethanoic acid , is a colourless liquid organic compound with the chemical formula CHCOOH (also written as CHCOH or CHO). When undiluted, it is sometimes called "glacial acetic acid". Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but
Chemical compound of atoms (chemical elements) in a fixed stoichiometric proportion can be termed a "chemical compound"; the concept is most readily understood when considering pure chemical substances. It follows from their being composed of fixed proportions of two or more types of atoms that chemical compounds can be converted, via chemical reaction, into compounds or substances each having fewer atoms. The ratio of each element in the compound is expressed in a ratio in its chemical formula. A chemical formula is a way of expressing information about the proportions of atoms that constitute a particular chemical compound, using the standard abbreviations