Phoenix (plant) thin layer of fruit pulp. The central soft part of the stem of "P. rupicola, P. acaulis," and "P. humilis" is a rich source of starch. Palms are felled to extract this central ‘pith’ which is dried, powdered, stored and used for preparation of bread by Indian natives. The "P. canariensis" sap is cooked to a sweet, thick syrup. "P. sylvestris" Roxb. is widely used in India as a source of sugar. The sugary sap from some African palms yields country liquor on fermentation (palm wine). While "P. dactylifera" is grown for its edible dates, the Canary Island date palm
Fruit tree pruning with the stem. Remove lower shoots and prune between three and five of the best-placed shoots by half to an upwards or outwards facing bud to form what becomes the tree's main structural branches. Remove any inward-facing shoots. Prune leading shoots of branches selected to extend the framework by half, to a bud facing in the desired direction. Select four good laterals to fill the framework and shorten these by a half. Prune any remaining laterals to four buds to form fruiting spurs. The tree has begun to fruit and requires only limited formative pruning. Shorten leaders by one third