Ploughman's lunch many pubs served little else: in 1932 Martin Armstrong described stopping at village inns for a lunch of bread, cheese and beer, noting that "On these occasions in country inns when bread, cheese and beer seem so extraordinarily good, the alternative is generally nothing; and compared with nothing bread, cheese, and beer are beyond compare". By the 1950s the meal was certainly being referred to by forms of the name later used to promote it. In 1956, author Adrian Bell reported: "There's a pub quite close to where I live where ... all you need say is, 'Ploughboy's Lunch, Harry,
Lunch "obiad" because it is the second of the three main meals of the day; "śniadanie" (breakfast), "obiad" (lunch/dinner) and "kolacja" (dinner/supper). There is another meal eaten by some called "drugie śniadanie", which means "second breakfast". "Drugie śniadanie" is eaten around 10:00am and is a light snack, usually consisting of sandwiches, salad or a thin soup. In Russia, the midday meal is taken in the afternoon. Usually, lunch is the biggest meal and consists of a first course, usually a soup, and a second course which would be meat and a garnish. Tea is standard. In Bosnia and Herzegovina, lunch is