Chili oil jars, although it may also be made from scratch at home. It is usually available by request at Chinese restaurants. Chili oil has various names in China. It is called (chili pepper splashed with oil) in Shaanxi province and 辣油("spicy oil") or 紅油("red oil" ) in Sichuan province. Among those names the most popular one is 辣椒油("chili pepper oil"). In China, chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried ginger skin,
Betutu restaurants in Bali, and it is popular among tourists. The term "betutu" is the Balinese word for a certain spice mixture ("bumbu") which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using mortar and pestle. The betutu spice paste is sauteed with coconut oil to release its aroma, and applied to poultry, chicken or duck. Common side dishes may include "plecing kangkung", crispy-fried peanuts and "sambal terasi". In Bali, betutu's tastes and ways of cooking are different according to regions: in Klungkung, chicken is stuffed with betutu spices;