Country Style Cooking Asia that has a listing on the New York Stock Exchange. As of 2013 the chief financial officer is Adam Zhao. As of September 2014 there were 332 restaurants. As of 2015 it has elements of Sichuan cuisine and each restaurant has a total of 20 employees. The time to prepare a meal is usually 60 seconds from ordering. In 2014 James Roy, a China Market Research Group senior analyst, stated that CSC was "really strong in western China". Country Style Cooking Country Style Cooking Restaurant Chain Co., Ltd., doing business as Country Style Cooking or CSC (), is a
Cuisine of the Central African Republic Cuisine of the Central African Republic Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture in the country includes millet, sorgum, banana, yam, okra, yellow onion, garlic, spinach, rice and palm oil. Imported crops of American origin include maize, manioc (cassava), peanuts, chili peppers, sweet potato and tomato. Additional foods include onions garlic, chiles and peanuts. Meats can be scarce in the Central African Republic, although fish is used in a variety of dishes, and other sources of protein include peanuts and insects such as cicadas, grasshoppers, crickets and