Chili oil sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise and bay leaf. There are also many derivative condiments from chili oil, one of which is Lao Gan Ma that is produced from chili oil and Douchi (豆豉, fermented black soybeans). Chili oil can be consumed directly with other food. Besides, it is also used extensively in cooking all over China especially in Shaanxi cuisine, Sichuan cuisine and Hunan cuisine. Like "Hóngyóu chāoshǒu" (紅油抄手, wonton in red oil) and "Dàn dàn Noodles" (擔擔麵). The Japanese variety of Chinese chili oil is known as , used in Japan as a cooking ingredient
Oaxacan cuisine and oregano. Mole coloradito is brick red in color and contains ancho chili peppers, tomatoes, garlic, sesame seeds, almonds, cinnamon and oregano. Mancha mantales is red and uses ancho chili peppers, tomatoes, garlic, onion, thyme, cloves and almonds. Another red mole is chichilo, which uses chihuacle, negro, pasilla and mulato chile peppers, tomatoes, marjoram, allspice, cloves and avocado leaves. Rojo is red as its name suggests with ingredients such as chocolate, guajillo chili peppers, onion, tomatoes, garlic, oregano, nuts and sesame seeds. Mole verde contains tomatillos, green chili peppers, onion, garlic, cumin, cloves, ancho and guajillo chili peppers, hoja santa,