Biogas During storage and when manure has been applied to the land, nitrous oxide is also produced as a byproduct of the denitrification process. Nitrous oxide () is 320 times more aggressive as a greenhouse gas than carbon dioxide and methane 25 times more than carbon dioxide. By converting cow manure into methane biogas via anaerobic digestion, the millions of cattle in the United States would be able to produce 100 billion kiloWatt hours of electricity, enough to power millions of homes across the United States. In fact, one cow can produce enough manure in one day to generate 3 kiloWatt
Nitrous oxide and thus creates foam. Used in this way, it produces whipped cream four times the volume of the liquid, whereas whipping air into cream only produces twice the volume. If air were used as a propellant, oxygen would accelerate rancidification of the butterfat, but nitrous oxide inhibits such degradation. Carbon dioxide cannot be used for whipped cream because it is acidic in water, which would curdle the cream and give it a seltzer-like "sparkling" sensation. The whipped cream produced with nitrous oxide is unstable, however, and will return to a more liquid state within half an hour to one hour.