Guizhou cuisine appetizers and street food in Guizhou cuisine: ' (Guiyang spring roll), love tofu (baked tofu stuffed with chili) and ' noodles (egg noodles with chili oil, pig's intestine and blood). Guizhou cuisine Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China. Guizhou cuisine shares many features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis of a mixed sour-and-spicy taste, as compared to the numbing-and-hot sensation () featured in Sichuan cuisine and the dry-hot taste () featured in
Garlic production in China regulate it. In January 2013 it was reported that two British men had made millions of euros smuggling Chinese garlic from Norway into Sweden; illegal as the EU imposes a 9.6 percent duty on garlic which is imported from overseas. As of 2016, China was the largest producer of garlic in the world, producing 80% of the global supply. Most of China's garlic is produced in Shandong, an eastern coastal province, located to the southwest of Beijing. While garlic "(Allium sativum L)" is produced primarily for food flavoring, its uses are also noted for qualities of furthering good health. Its