Low-carbon diet industrially produced food in general, eating food grown locally and seasonally, eating less processed and packaged foods and reducing waste from food by proper portion size, recycling or composting. A 2014 study into the real-life diets of British people estimated their greenhouse gas footprints in terms of kilograms of carbon dioxide equivalent per day: In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide, methane, nitrous oxide, and chlorofluorocarbons. The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck
Sulfur hexafluoride also the method used by the discoverers Henri Moissan and Paul Lebeau in 1901. Some other sulfur fluorides are cogenerated, but these are removed by heating the mixture to disproportionate any (which is highly toxic) and then scrubbing the product with NaOH to destroy remaining . Alternatively, utilizing bromine, sulfur hexafluoride can be synthesized from SF and CoF at lower temperatures (e.g. 100 °C), as follows: There is virtually no reaction chemistry for . A main contribution to the inertness of SF is the steric hindrance of the sulfur atom, whereas its heavier group 16 counterparts, such as SeF are