Soil of these properties determine the aeration of the soil and the ability of water to infiltrate and to be held within the soil. The mineral components of soil are sand, silt and clay, and their relative proportions determine a soil's texture. Properties that are influenced by soil texture include porosity, permeability, infiltration, shrink-swell rate, water-holding capacity, and susceptibility to erosion. In the illustrated USDA textural classification triangle, the only soil in which neither sand, silt nor clay predominates is called loam. While even pure sand, silt or clay may be considered a soil, from the perspective of conventional agriculture a
Sand whole numbers. The most common constituent of sand, in inland continental settings and non-tropical coastal settings, is silica (silicon dioxide, or SiO), usually in the form of quartz, which, because of its chemical inertness and considerable hardness, is the most common mineral resistant to weathering. The composition of mineral sand is highly variable, depending on the local rock sources and conditions. The bright white sands found in tropical and subtropical coastal settings are eroded limestone and may contain coral and shell fragments in addition to other organic or organically derived fragmental material, suggesting sand formation depends on living organisms, too.