Nashik valley wine farming imported grape plant varieties of Chenin blanc, Sauvignon blanc and Zinfandel and planted them in the land owned by his family. In 1997, Kerry Damskey, a leading wine maker from California's Sonoma Valley (the largest wine producer in the Wine Country region) provided the expertise for crushing of wine grapes. The first wine came to be marketed in March 2000 under the trade name "Sula". Several other farmers joined him in propagation of this effort. The wine magazine the "Sommeliar India", reported that Nashik Valley Wine was first marketed by Sula in 2000. The grape varieties raised in the
Bordeaux wine regions grape varieties in red Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. While wine making styles vary, a rule of thumb is that the Left Bank is predominantly Cabernet Sauvignon based with the Right Bank being more Merlot based. The Graves area produces both red wine (from the grapes previously mentioned) and white wine from the Sauvignon blanc, Sémillon and Muscadelle grapes. The area of Sauternes (including Barsac) is known for its botrytized dessert wines. There are a number of classifications of Bordeaux wines, covering different regions. None of these attempts to be a comprehensive classification of