Low-carbon diet industrially produced food in general, eating food grown locally and seasonally, eating less processed and packaged foods and reducing waste from food by proper portion size, recycling or composting. A 2014 study into the real-life diets of British people estimated their greenhouse gas footprints in terms of kilograms of carbon dioxide equivalent per day: In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide, methane, nitrous oxide, and chlorofluorocarbons. The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck
Acidic oxide Some non-metal oxides, such as nitrous oxide (NO) and carbon monoxide (CO), do not display any acid/base characteristics. Acidic oxides can also react with basic oxides to produce salts of oxoanions: Acidic oxides are environmentally relevant. Sulfur and nitrogen oxides are considered air pollutants as they react with atmospheric water vapour to produce acid rain. Although it is difficult to classify these oxides as acids, the property is manifest in reactions with bases. For example, carbon dioxide reacts with alkali. For this reason, alkali is kept in stoppered vessels to inhibit reaction with atmospheric carbon dioxide. In geochemistry complex silicates