Glyoxylic acid rats of 2500 mg/kg. Glyoxylic acid Glyoxylic acid or oxoacetic acid is an organic compound. Together with acetic acid, glycolic acid, and oxalic acid, glyoxylic acid is one of the C carboxylic acids. It is a colourless solid that occurs naturally and is useful industrially. Glyoxylic acid is usually described with the chemical formula OCHCOH, i.e. containing an aldehyde functional group (see image in upper right). The aldehyde in fact is not observed in solution or as a solid. As seen for many other aldehydes, it exists most commonly as the hydrate. Thus, the formula for glyoxylic acid is really
Malic acid also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips. In citrus, fruits produced in organic farming contain higher levels of malic acid than fruits produced in conventional agriculture. The process of malolactic fermentation converts malic acid to much milder lactic acid. Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism. Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in United States-produced confectionery, the so-called "extreme candy". It is also used with or in