Ploughman's lunch Ploughman's lunch A ploughman's lunch (often abbreviated to just ploughman's) is an English cold meal which is based on bread, cheese, and onions, and usually accompanied by butter and some form of pickle. Additional items such as ham, green salad, hard boiled eggs and apple can be added. As its name suggests, a ploughman's lunch is most commonly eaten at lunchtime. The meal is particularly associated with public houses and is often accompanied with beer. Beer, bread, and cheese have been combined in the English diet since antiquity, and have been served together in inns for centuries. However, the specific
Ploughman series Ploughman series The Ploughman series was a series of Irish banknotes issued by the Currency Commission of Ireland as a transitional measure for eight Irish banks: Bank of Ireland, Hibernian Bank, Munster & Leinster Bank, National Bank, Northern Bank, Provincial Bank of Ireland, Royal Bank of Ireland and Ulster Bank. They were initially issued between 6 May and 10 June 1929 as part of an arrangement to get the banks to withdraw their previous individual banknote issues. As part of the arrangement the banks would refrain from issuing their own notes in future. The commission instead issued their collective notes.