Lake Erie eutrophication, in which additional nitrogen and phosphorus enter the lake, will cause plant life to "run wild and multiply like crazy". Since there are fewer wetlands, which are like "Nature's kidneys" by filtering nutrients, as well as greater "channelization of waterways", nutrients in water can cause algal blooms to sprout as well as "low-oxygen dead zones" in a complex interaction of natural forces. As of the 2010s much of the phosphorus in the lake comes from fertilizer applied to no-till soybean and corn fields but washed into streams by heavy rains. The algal blooms result from growth of Microcystis, a
Natural foods the term if the food does not contain added color, artificial flavors, or synthetic substances." Furthermore, the FDA has not developed any rules or regulations on the defining features of what qualifies a product as "natural." The FDA does reference a definition of "natural" in their informal policy (Ref. 53) that defines "natural" as "nothing artificial or synthetic (including colors regardless of source) is included in, or has been added to, the product that would not normally be expected to be there." The Food, Drug, and Cosmetic Act prohibits labeling that is false or misleading. The USDA's Agricultural Marketing Service