Orange (colour) while those in Europe were either white or red. Dutch farmers bred a variety that was orange; according to some sources, as a tribute to the stadtholder of Holland and Zeeland, William of Orange. The long orange Dutch carrot, first described in 1721, is the ancestor of the orange horn carrot, one of the most common types found in supermarkets today. It takes its name from the town of Hoorn, in the Netherlands. Orange is traditionally associated with the autumn season, with the harvest and autumn leaves. The flowers, like orange fruits and vegetables and autumn leaves, get their colour
Orange (colour) Orange (colour) Orange is the colour between yellow and red on the spectrum of visible light. Human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In painting and traditional colour theory, it is a secondary colour of pigments, created by mixing yellow and red. It is named after the fruit of the same name. The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical