Palestinian cuisine meal addition or side dish. Sandwiches usually using markook or khubz, such as Shawarma and Falafel are also common bread meals. Shawarma can be served as a sandwich or meal with shaved meat and bread. Shawarma can be chicken or beef, and is adorned with a variety of garnishes. These can include pickles, hummus, or a garlic yogurt mix. Falafel, fried chickpeas, parsley and onion are fried into small patties and are adorned with similar toppings as shawarma. "Mahshi" (pl. mahshi) dishes are composed of rice stuffed vegetables such as, eggplants, baby pumpkins, potatoes, carrots and marrows as well as
Chigirtma main ingredients of badimjan (eggplant) chighirtma are eggplants, onions, melted butter, eggs, parsley and spices. Sliced eggplants are salted and pressed to remove its bitter juice. Eggplants are added to fried onions and is cooked, then eggs are added. Melted butter and greens are added before serving. Forcemeat chigirtma () is made with forcemeat from mutton, onions, melted butter, saffron and eggs. Chopped dill is added before serving. Spinach, sorrel, onions, eggs and melted butter are the main ingredients of ispanag (spinach) chigirtma. Soured milk and chopped parsley are served with this dish. This version of chigirtma is specific to