Plant tolerance to herbivory affect plant growth and also tolerance are water, light, carbon dioxide and soil nutrients. Water and light levels are generally assumed to be positively associated with tolerance (Strauss and Agrawal 1999). However, there are exceptions such as evidence of decreased tolerance in "Madia sativa" with increased water availability (Wise and Abrahamson 2007, Gonzales "et al." 2008). Many studies have found CO levels to decrease tolerance in plants (Lau and Tiffin 2009). Increased nutrient levels are also commonly found to be negatively associated with tolerance (Wise and Abrahamson 2007). There are currently three prominent models that predict how resource levels may
Carnivorous plant or digestion of prey. Only one trait needs to have evolved that fits this adaptive requirement, as many current carnivorous plant genera lack some of the above-mentioned attributes. The second requirement is the ability to absorb nutrients from dead prey and gain a fitness advantage from the integration of these derived nutrients (mostly amino acids and ammonium ions) either through increased growth or pollen and/or seed production. However, plants that may opportunistically utilize nutrients from dead animals without specifically seeking and capturing fauna are excluded from the carnivorous definition. The second requirement also differentiates carnivory from defensive plant characteristics that