Pat LaFrieda Meat Purveyors it created the customized hamburger patty for Keith McNally's Minetta Tavern. Pat LaFrieda Meat Purveyors Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. The company provides meat for the “Black Label Burger” at Minetta Tavern, as well as other signature custom blends at New York City restaurants such as Shake Shack, Spotted Pig, Union Square Café, Blue Smoke and Market Table. Pat LaFrieda Meat Purveyors began when Anthony LaFrieda (Pat
Meat Is Murder session for "Heaven Knows I'm Miserable Now" and requested his contact number. Officially, the record's production is credited to "The Smiths". To build the album's soundscape, Morrissey provided Marr and Street with his personal copies of BBC sound effects records from which to source samples. Morrissey would continue this practice on future Smiths singles and albums. "Meat Is Murder" was more strident and political than its predecessor, including the pro-vegetarian title track (Morrissey forbade the rest of the group from being photographed eating meat), and the anti-corporal punishment "The Headmaster Ritual". Musically, the band had grown more adventurous, with Marr