Kiwifruit since around 1966, when the fruit was first exported from New Zealand to the United States. Kiwifruit has since become a common name for all commercially grown green kiwifruit from the genus "Actinidia". In New Zealand, the shortened word "kiwi" is never used to refer to the fruit, as it usually either refers to the kiwi bird or is a nickname for New Zealanders. Early varieties were described in a 1904 nurseryman's catalogue as having "...edible fruits the size of walnuts, and the flavour of ripe gooseberries", leading to the name "Chinese gooseberry". In 1962, New Zealand growers began calling
Gooseberry introduction. Although usually placed as a subgenus within "Ribes", a few taxonomists treat "Grossularia" as a separate genus, although hybrids between gooseberry and blackcurrant (e.g., the jostaberry) are possible. The subgenus "Grossularia" differs somewhat from currants, chiefly in their spiny stems, and in that their flowers grow one to three together on short stems, not in racemes. It is one of several similar species in the subgenus "Grossularia"; for the other related species (e.g., North American gooseberry "Ribes hirtellum"), see the genus page "Ribes". The "goose" in "gooseberry" has usually been seen as a corruption of either the Dutch word