American whiskey vary between those produced for consumption within the United States and those exported abroad. The production and labeling of American whiskey is governed by Title 27 of the U.S. Code of Federal Regulations. Outside of the United States, various other countries recognize certain types of American whiskey, such as bourbon and Tennessee whiskey, as indigenous products of the United States that must be produced (although not necessarily bottled) in the United States. When sold in another country, American whiskey may also be required to conform to local product requirements that apply to whiskey in general when sold in that country.
Irish whiskey Irish whiskey Irish whiskey ( or "uisce beatha") is whiskey made on the island of Ireland. The word "whiskey" is an Anglicisation of the first word in the Gaelic phrase, "uisce beatha", meaning "water of life" (modern Irish: "uisce beatha", Scottish: "uisge" "beatha" and Manx: "ushtey bea"). The phrase was a translation of the Latin term aqua vitae, which was commonly used to describe distilled spirits during the Middle Ages. Peat is rarely used in the malting process, so that Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to some Scotches. There are notable