South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
South American fur seal fur seal is sometimes considered a subspecies of "A. australis". South American fur seal The South American fur seal ("Arctocephalus australis") breeds on the coasts of Peru, Chile, the Falkland Islands, Argentina, Uruguay and Brazil. The total population is around 250,000. However, population counts are sparse and outdated. The population of South American fur seals in 1999 was estimated at 390,000, a drop from a 1987 estimate of 500,000. Although overall species numbers are healthy, the downward trend is causing some concern. Uruguay has the largest numbers of seals along its coast, numbering over 200,000. The South American fur seal