South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
Football in Uruguay Southampton in 1904, followed by several teams (mainly from England although some Scotland clubs also visited South America) until 1929 with Chelsea being the last team to tour. British teams were considered the best in the world by then, and some of them served as inspiration to establish football clubs in Uruguay and Argentina, helped by the immigration of British citizens that had arrived to worked for British companies (mostly in railway construction). CURCC and Albion are some examples of clubs established by British immigrants to South America. Uruguay is a country with a population that does not exceed more