History of the hamburger in the United States is found in Japan, but is a local variation. History of the hamburger in the United States A hamburger (or burger) is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toast. Hamburgers are often served with various condiments, such as mustard, mayonnaise, and ketchup, and other options including lettuce, tomato, onion, pickles, and cheese. The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at
Hamburger Stutenmeile in 2000. The race was retitled the Fährhofer Stutenpreis in 2001, and promoted to Group 3 level in 2004. It was subsequently registered as the Hamburger Stutenpreis, and later the Hamburger Stutenmeile. Alternative titles have included the Alice-Cup (2006), the Credit Suisse-Rennen (2007), the Preis der Spielbank Hamburg (2008–09) and the Wenatex Europa-Grupperennen (2010). It was run at Bremen as the Walther J. Jacobs-Stutenmeile in 2011. The Hamburger Stutenmeile is currently run in memory of Franz-Günther von Gaertner, a former president of the Hamburger Renn-Club. The 2011 running took place at Bremen. ---- Hamburger Stutenmeile The Hamburger Stutenmeile is a