Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Hamburger moment problem "Jacobi matrix representation". This in turn leads to a "tridiagonal model" of positive Hankel kernels. An explicit calculation of the Cayley transform of "T" shows the connection with what is called the "Nevanlinna class" of analytic functions on the left half plane. Passing to the non-commutative setting, this motivates "Krein's formula" which parametrizes the extensions of partial isometries. The cumulative distribution function and the probability density function can often be found by applying the inverse Laplace transform to the moment generating function provided that this function converges. Hamburger moment problem In mathematics, the Hamburger moment problem, named after Hans Ludwig