Barley wine One of the oldest styles of beer, the current form of barley wine originated in England during the 15th and 16th centuries. In the 18th century, it developed a short-lived popularity with English aristocracy, who were looking for an alternative to wine that had the same alcoholic strength. The first beer to be marketed as "barley wine" was Bass No. 1 Ale, around 1870. The Anchor Brewing Company introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale. Old Foghorn was styled as "barleywine" (one word) out of fear that occurrence of the word
Non-alcoholic mixed drink Non-alcoholic mixed drink A non-alcoholic mixed drink (also known as virgin cocktail or mocktail) is a cocktail-style beverage made without alcoholic ingredients. Cocktails rose in popularity during the 1980s, and became increasingly popular in the 2000s. The use of cocktails has proliferated deep into the drinking culture. Those who did not drink alcohol found themselves in a situation where other drinks, by comparison with cocktails, were generic non-alcoholic drinks. Because of the demand for more visually and aesthetic appealing drinks than normal soft drinks, the concept known as "Mocktails" was born. Mocktails, an abbreviation for "mock cocktails", are festive, non-alcoholic