Scotch bonnet Fresh, ripe Scotch bonnets can change from green to yellow to scarlet red; however, other varieties of this pepper can ripen to orange, yellow, peach, or even a chocolate brown. Scotch bonnet Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is native to the Caribbean islands and Central America. Most Scotch bonnets have a heat rating of 80,000–400,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet
D'Elidas Taylor. The original yellow variety of D'Elidas hot sauce measures 2,500–5,000 SHU on the Scoville scale. Most habanero varieties ripen from green to orange or red and have a Scoville scale heat rating of between 150,000 and 325,000. The product portfolio of D'Elidas S.A. initially contained only the original Yellow hot sauce but has since then expanded to also include both a Red hot sauce and a Green hot sauce, both containing habanero chili and vinegar but without the mustard found in the Yellow hot sauce. There is now also a Chinese style D'Elidas sweet and sour sauce which is