Radiation effects from the Fukushima Daiichi nuclear disaster times the safety limit, Professor Yasuyuki Muramatsu at the Gakushuin University urged detailed checks on wild plants and animals. Radioactive caesium in soil and fallen leaves in forests in his opinion would be easily absorbed by mushrooms and edible plants. He said that wild animals like boars were bound to accumulate high levels of radioactivity by eating contaminated mushrooms and plants. The professor added that detailed studies were on wild plants and animals. Across Europe the Chernobyl-incident had likewise effects on wild fauna and flora. The first study of the effects of radioactive contamination following the Fukushima Daiichi nuclear disaster
Radiation effects from the Fukushima Daiichi nuclear disaster used to produce bio-diesel, which could be used to produce electricity. According to director William Nolten the region had a big potential for the production of clean energy. Some 800,000 hectares in the region could not be used to produce food anymore, and after the disaster because of fears for contamination the Japanese people refused to buy food produced in the region anyway. Experiments would be done to find out whether camelia was capable of extracting caesium from the soil. An experiment with sunflowers had no success. High levels of radioactive caesium were found in 23 varieties of freshwater fish