Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Radiation effects from the Fukushima Daiichi nuclear disaster was reported to have reduced to 79 Bq/kg and to be safe for infants in Tokyo and Chiba but still exceeded limits in Hitachi and Tokaimura. On 27 April, "radiation in Tokyo's water supply fell to undetectable levels for the first time since 18 March." The following graphs show Iodine-131 water contaminations measured in water purifying plants From 16 March to 7 April: On 2 July samples of tapwater taken in Tokyo Shinjuku ward radioactive caesium-137 was detected for the first time since April. The concentration was 0.14 becquerel per kilogram and none was discovered yesterday, which compares with 0.21