Sriracha sauce (Huy Fong Foods) Protein: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0 Iron: 0 Huy Fong Foods Sriracha sauce ranks in the 1,000–2,500 heat units range, above banana pepper and below Jalapeño pepper, on the Scoville scale used to measure the spicy heat of a chili pepper. David Tran began making chili sauces in 1975 in his native Vietnam, where his brother grew chili peppers on a farm north of Saigon. In 1978, the Vietnamese government began to crack down on ethnic Chinese in south Vietnam. Tran and three thousand other refugees crowded onto the Taiwanese freighter "Huey Fong", heading for Hong
Heat rate (efficiency) Heat rate (efficiency) Heat rate is a term commonly used in power stations to indicate the power plant efficiency. The heat rate is the inverse of the efficiency: a lower heat rate is better. formula_1 While efficiency is a dimensionless measure (sometimes quoted in %) heat rate is typically expressed as Btu/kWh. This is because Watt-hours are more commonly used when referring to electrical energy and Btu is more commonly used when referring to thermal energy. Heat rate in the context of power plants can be thought of as the input needed to produce one unit of output. It generally