Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Caesium chloride container which is then enclosed into another steel casing. The sealing is required to protect the salt from moisture. In the laboratory, CsCl can be obtained by treating caesium hydroxide, carbonate, caesium bicarbonate, or caesium sulfide with hydrochloric acid: Caesium chloride is the main precursor to caesium metal by high temperature reduction: A similar reaction – heating CsCl with calcium in vacuum in presence of phosphorus – was first reported in 1905 by the French chemist M. L. Hackspill and is still used industrially. Caesium hydroxide is obtained by electrolysis of aqueous caesium chloride solution: Caesium chloride is widely used