Fishing industry in Denmark vogue, on the same lines as adopted by North Atlantic nations. Three broad categories of fishing in Denmark are industrial fishery, fishery for human consumption (also known as pelagic fishing), and demersal fishery. Industrial fishing is for industrial use of producing fish oil and fish meal. Initially, Industrial fishing using trawlers began in the 1940s with herring fishing in the North Sea. Over time, other fish species included sand eel, Norway pout, blue whiting and sprat (sprat in Skagerrak/Kattegat and in the Baltic Sea). By 1993, the percentage of sand eel was about 70%, when the total industrial fish catch
Fishing industry in Canada inferior quality fish being re-labelled. Traceability is another important aspect of maintaining sustainable fisheries in Canada. Traceability identifies where a product is at any given time, where the product has been prior to its current location, and what has been done to the product since it was caught. Certification and traceability ensure that fish and seafood products harvested from Canada's fisheries comply with chain of custody requirements established by an independent third-party to avoid conflicts of interest between regulators and industry members. These requirements attempt to establish a sustainable management framework that equally incorporates the interests of the fishing industry