Fishing industry in Scotland shoal of herring with a net and then pulling the ring tight to trap them. Before the 1880s, long-lining was the usual method used to catch white fish such as cod, halibut, saithe, ling and flat fish which live at the bottom of the sea. It was very labour-intensive but resulted in a high quality catch. Small line fishing was a family affair with women and children responsible for preparing the equipment. This was a line, up to a mile in length, to which were attached snoods or shorter pieces of line which were baited with fish or shellfish. Great
Fishing industry in Denmark Fishing industry in Denmark The fishing industry in Denmark operates around the coastline, from western Jutland to Bornholm. While the overall contribution of the fisheries sector to the country's economy is only about 0.5 percent, Denmark is ranked fifth in the world in exports of fish and fish products. Approximately 20,000 Danish people are employed in fishing, aquaculture, and related industries. Denmark's coastline measures about in length, and supports three types of fishery industries: for fish meal and fish oil, pelagic fishery for human consumption, and the demersal fishery for white fish, lobster and deep water prawns. The key ports