Castello Mio Sambuca Castello Mio Sambuca Castello Mio is a brand of Sambuca liqueur owned and produced by Castle Brands Inc. Described as “super premium,” Castello Mio is distilled in Veneto, Italy by a family company that has been in business since the 1800s. It has an ABV of 38%. Castello Mio Classico is available in the traditional Sambuca flavor of anise, herbs and spices. The brand also produces an Espresso flavor, which combines Sambuca with espresso made from real Italian roast coffee beans. Castello Mio Classico received a rating of 86 from the Beverage Tasting Institute in 2013. Castello Mio Espresso received
Curaçao (liqueur) Curaçao (liqueur) Curaçao () is a liqueur flavored with the dried peel of the Laraha citrus fruit, grown on the island of Curaçao. Curaçao liqueur is traditionally made with the dried peels of the "Laraha". Laraha is a bitter orange native to Curaçao with the Latin name "Citrus × aurantium subsp. currassuviencis". Spanish explorers brought the bitter Seville orange to the island in 1527, the progenitor of the laraha. Although the bitter flesh of the laraha is unpalatable, the peels are pleasantly aromatic. There are no definitive facts to point out who developed the first Curaçao Liqueur and when. The