Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Yukgaejang Yukgaejang Yukgaejang () or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of "gomguk", or thick soup, which was formerly served in Korean royal court cuisine. It is believed to be healthful and is popular due to its hot and spicy nature. In addition to shredded beef, scallions, and water, the dish generally also includes bean sprouts, "gosari" (bracken fern), "torandae" (taro stems), sliced onion, "dangmyeon" (sweet potato noodles), chili powder, garlic, perilla seeds (also called wild sesame