Bombay duck Fresh fish are usually fried or cooked in curry. At one time, 13 tonnes of Bombay duck were eaten in the UK each year. Following the discovery of a batch of imported seafood contaminated by "Salmonella" in 1996, the European Commission (EC) prohibited fish imports from India other than from approved freezing and canning factories. As Bombay duck is not produced in a factory, this had the unintended consequence of banning the import of Bombay duck. After a campaign to "Save Bombay Duck", the Indian High Commission approached the EC about the ban, and the EC adjusted its regulations so
Mock duck duck made from tofu skin is also popular. Mock duck Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt. It is thus high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. Similar products may be labeled as "Mock Abalone" or "Cha'i Pow Yu" (齋鮑魚; pinyin: zhāibàoyú). Typically, mock duck gains its flavor from the stewing of the gluten product in