Eutrophication using shellfish. Nonpoint pollution is the most difficult source of nutrients to manage. The literature suggests, though, that when these sources are controlled, eutrophication decreases. The following steps are recommended to minimize the amount of pollution that can enter aquatic ecosystems from ambiguous sources. Studies show that intercepting non-point pollution between the source and the water is a successful means of prevention. Riparian buffer zones are interfaces between a flowing body of water and land, and have been created near waterways in an attempt to filter pollutants; sediment and nutrients are deposited here instead of in water. Creating buffer zones
Cultural eutrophication Nova Scotia. In order to match an increase in food demand, agricultural production relies heavily on the use of fertilizers to increase overall crop productivity. These fertilizers contain high amounts of phosphorus and nitrogen, which results in excess amounts of nutrients entering the soil. The nutrients that are not absorbed by the plant leach out of the soil and enter freshwater systems, such as rivers. These nutrients can eventually end up in aquatic ecosystems, and are a contributor to increased eutrophication. Cultural eutrophication Cultural eutrophication is the process that speeds up natural eutrophication because of human activity. Due to clearing