Coconut falling coconuts than by sharks annually. The leftover fiber from coconut oil and coconut milk production, coconut meal, is used as livestock feed. The dried calyx is used as fuel in wood-fired stoves. Coconut water is traditionally used as a growth supplement in plant tissue culture and micropropagation. The smell of coconuts comes from the 6-pentyloxan-2-one molecule, known as δ-decalactone in the food and fragrance industries. Researchers from the Melbourne Museum in Australia observed the octopus species "Amphioctopus marginatus" use tools, specifically coconut shells, for defense and shelter. The discovery of this behavior was observed in Bali and North Sulawesi
Coconut cream Coconut cream Coconut cream is very similar to coconut milk but contains less water. The main difference is its consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut cream can be made by simmering 1 part shredded coconut with 1 part water or milk until frothy, then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set. Coconut cream is the thick non-liquid