South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
1937 South American Championship Argentina were tied, a playoff was disputed. 7 goals 5 goals 4 goals 3 goals 2 goals 1 goal 1937 South American Championship The fourteenth edition of the South American Championship of football was held in Buenos Aires, Argentina from December 27, 1936, to February 1, 1937. The participating countries were Argentina, Brazil, Chile, Paraguay, Peru, and Uruguay thus making this the first edition in which more than five teams took part of the event. Bolivia, and Colombia (a new CONMEBOL member) withdrew from the tournament. Each team played against each of the other teams. Two (2) points were awarded