Welsh rarebit Blushing Bunny. A version of Welsh rarebit called "" is traditionally served in the French Nord-pas-de-Calais region. The first recorded reference to the dish was "Welsh rabbit" in 1725, but the origin of the term is unknown. There is some suggestion that Welsh Rabbit derives from a South Wales Valleys staple, in which a generous lump of cheese is placed into a mixture of beaten eggs and milk, seasoned with salt and pepper, and baked in the oven until the egg mixture has firmed and the cheese has melted. Onion may be added and the mixture would be eaten with
History of the Welsh language speaking Cumbric, and those in the south-west, speaking what would become Cornish, and so the languages diverged. The Book of Aneirin ("Canu Aneirin", c. AD 600) and the Poetry, or Book, of Taliesin ("Canu Taliesin") belong to this era, though both also include some poems originally written in Primitive Welsh. Middle Welsh () is the label attached to the Welsh of the 12th to 14th centuries, of which much more remains than for any earlier period. This is the language of nearly all surviving early manuscripts of the "Mabinogion", although the tales themselves are certainly much older. It is also