Culture of Wales associated with Wales, whereas others have been developed there. Cawl is regarded as the Welsh national dish; it is a slow-cooked meat and vegetable broth. Traditionally it was a vegetable-heavy dish, but now it is more likely to contain beef or lamb. Welsh rarebit is thought to date from the 18th century, although the original term "Welsh rabbit" may have been intended as a slur against the Welsh. Another use of cheese in a traditional Welsh dish is seen in Glamorgan sausage, which is a skinless sausage made of cheese and either leek or spring onion, which is then rolled
Titles of the Welsh Court selection of the most important offices and titles: Titles of the Welsh Court Titles of the Welsh Court are the titles of the various Offices of State used in Wales during the Middle Ages. The roles of different officers changed over time, and these changes may reflect the political developments in the centuries before and after the death of in 1282. The Welsh title , being derived from "dish thane", indicates that he was originally concerned with the royal dishes at table, but it is known that , to , was effectively a Prime Minister who did not regularly wait