Physalis peruviana an exotic exported fruit, and is favored in breeding and cultivation programs in many countries. "P. peruviana" is closely related to the tomatillo and to the Chinese lantern, also members of the genus "Physalis". As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato, and other members of the nightshades. Despite its name, it is not botanically related to gooseberries such as the "Ribes" gooseberry, Indian gooseberry, or Chinese gooseberry. "P. peruviana" is an annual in temperate locations, but perennial in the tropics. As a perennial,
Fruit fool Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word "fool" is used as the name of this fruit dessert is not clear. Several authors