Sriracha sauce (Huy Fong Foods) Protein: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0 Iron: 0 Huy Fong Foods Sriracha sauce ranks in the 1,000–2,500 heat units range, above banana pepper and below Jalapeño pepper, on the Scoville scale used to measure the spicy heat of a chili pepper. David Tran began making chili sauces in 1975 in his native Vietnam, where his brother grew chili peppers on a farm north of Saigon. In 1978, the Vietnamese government began to crack down on ethnic Chinese in south Vietnam. Tran and three thousand other refugees crowded onto the Taiwanese freighter "Huey Fong", heading for Hong
Heat exchanger temperatures. We find the total energy transferred by integrating the expressions for the time rate of change of internal energy per unit length: By the conservation of energy, the sum of the two energies is zero. The quantity formula_30 is known as the "Log mean temperature difference", and is a measure of the effectiveness of the heat exchanger in transferring heat energy. Heat exchanger A heat exchanger is a device used to transfer heat between two or more fluids. In other words, heat exchangers are used in both cooling and heating processes. The fluids may be separated by a solid