Orange (colour) while those in Europe were either white or red. Dutch farmers bred a variety that was orange; according to some sources, as a tribute to the stadtholder of Holland and Zeeland, William of Orange. The long orange Dutch carrot, first described in 1721, is the ancestor of the orange horn carrot, one of the most common types found in supermarkets today. It takes its name from the town of Hoorn, in the Netherlands. Orange is traditionally associated with the autumn season, with the harvest and autumn leaves. The flowers, like orange fruits and vegetables and autumn leaves, get their colour
Orange (colour) or in the monastery. According to Buddhist scriptures and commentaries, the robe dye is allowed to be obtained from six kinds of substances: roots and tubers, plants, bark, leaves, flowers and fruits. The robes should also be boiled in water a long time to get the correctly sober colour. Saffron and ochre, usually made with dye from the curcuma longa plant or the heartwood of the jackfruit tree, are the most common colours. The so-called forest monks usually wear ochre robes and city monks saffron, though this is not an official rule. The colour of robes also varies somewhat among