Farmer cheese is often used for fillings in blintzes, pierogi and other foods. It is sometimes rolled in a mixture of herbs and flavorings or wrapped in very thin slices of flavorful smoked meats. It can also be used as a spread on bread. Farmer cheese In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. During coagulation the mixture
The Moon is made of green cheese "þe Vox and þe Wolf"), preceding Chaucer's "The Nun's Priest's Tale" and the much later work of William Caxton. Later still, the Middle Scots The Fox, the Wolf and the Husbandman does include the Moon/cheese element. La Fontaine includes the story in the French classic compilation "Fables" ("Le Loup et le Renard" in Book XI). The German tale of The Wolf and the Fox in Grimm replaces the well with a well-stocked cellar, where a newly satiated wolf is trapped and subject to the farmer's revenge, being now too overstuffed to escape through the exit. One of the facets of