Welsh cuisine butter was the primary cooking medium and basis for sauces. Salt was an important ingredient in Welsh butter, but also in early Welsh cheeses, which would sit in brine during the cheesemaking process. The Welsh were also early adopters of roasting cheese. An early incarnation of Welsh rarebit was being made in medieval times, and by the middle of the 15th century rarebit was considered a national dish. The acid soil of Wales meant that the milk produced by their cattle created a soft cheese, which was not as good for roasting, so Welsh people would trade for harder cheeses
Hasenpfeffer influenced by neighboring Hungarian and Czech culinary traditions, hasenpfeffer can include sweet or hot paprika. In the North American pioneer era, German immigrants frequently cooked squirrels in the same manner. The 1962 Looney Tunes short "Shiskabugs" features Yosemite Sam as a palace cook who is ordered by the king to prepare hasenpfeffer, but who does not know what hasenpfeffer is. Upon learning from a book of recipes that the main ingredient is rabbit, he sets about trying to capture Bugs Bunny for the dish. The word "hasenpfeffer" is repeated many times by all three characters in the cartoon as a