Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Hamburger University Hamburger University Hamburger University is a training facility of McDonald's, located in Oak Brook, Illinois, a western suburb of Chicago. This corporate university was designed to instruct personnel employed by McDonald's in the various aspects of restaurant management. More than 80,000 restaurant managers, mid-managers and owner/operators have graduated from this university. Since its establishment, Hamburger University has been situated on an campus. Restaurant employees receive approximately 32 hours of training in their first month with McDonald's and more than 5,000 students attend Hamburger University each year. Founder Ray Kroc oversaw lessons at its beginning. In 2016 McDonald's Corporation announced it