Castello Mio Sambuca a 90 in the same tasting. Castello Mio Sambuca Castello Mio is a brand of Sambuca liqueur owned and produced by Castle Brands Inc. Described as “super premium,” Castello Mio is distilled in Veneto, Italy by a family company that has been in business since the 1800s. It has an ABV of 38%. Castello Mio Classico is available in the traditional Sambuca flavor of anise, herbs and spices. The brand also produces an Espresso flavor, which combines Sambuca with espresso made from real Italian roast coffee beans. Castello Mio Classico received a rating of 86 from the Beverage Tasting Institute
Maple liqueur taste. The process of making maple liqueur is simple. Equal parts rye whiskey and maple syrup are combined in a sealable mason jar, mixed thoroughly and then left to sit in the refrigerator for at least two weeks. Other spices and ingredients can be added to give different flavors to the liqueur, such as glycerin, honey, or brown sugar. As is with standard aging processes, generally, the longer the liqueur is left to age, the better the final product. After this, the liqueur is ready to be consumed. As mentioned previously, commercially produced maple liqueurs are not very common due