Scoville scale scale, and may vary in content during ripening. Capsaicin is the major capsaicinoid in chili peppers. Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most
William Beecher Scoville in the world. Scoville contributed to the development of the aneurysm clip. His modification was to place a coiled spring with an axis parallel to the plane of clip closure. Over the course of his life Scoville trained a total of 63 neurosurgeons, 46 from the U.S. and 17 foreign. Scoville died in car crash on February 25, 1984. William Scoville' s grandson Luke Dittrich wrote a book about "Patient H.M." and his grandfather. William Beecher Scoville William Beecher Scoville (January 13, 1906 – February 25, 1984) was a neurosurgeon at Hartford Hospital. Scoville established the Department of Neurosurgery at