Offal not a culinary preparation, rather a form of food as medicine . In some Latin American countries, such as Mexico, almost all internal parts and organs are consumed regularly. Chicken hearts, gizzards and livers are usually eaten fried or boiled, either alone, or in broth. Brainstem is served as soup, "sopa de médula". Several types of offal are commonly used in tacos, including: Tripe is also used to make "pancita" and "menudo". The "montalayo" is a dish made of chopped organs, spiced with "adobo", and cooked inside of the sheep stomach. This is known as "menudo de birria" in the
Rota, Andalusia dish is the "arranque" made with chopped bread, tomatoes, green peppers, garlic, salt and olive oil. The local wine, known as "tintilla", is made with dark, ripe grapes. It can be found in the numerous "bodegas" spread over the old town, one of them being "El Gato" which produces its own wine. Spanish, Andalucian, Cádiz, and Rota gastronomic delights are many and varied. Most Spanish people enjoy dishes such as caracoles (snails), menudo (tripe soup), chicharrón (deep fried pork rinds), a variety of wines, and of course gazpacho (cold tomato soup taken as a drink). The Foundation Ruiz Mateos delivers