Coconut soup sliced, chopped or shredded. Green coconut fruit from young coconuts can also be used to prepare coconut soup, and coconut water and coconut oil are sometimes used as ingredients. Many various coconut soups exist in the world, with myriad ingredients used. Coconut soup is sometimes prepared in combinations using other ingredients, such as chicken, potato, or curry. It can be served as a hot or cold soup. "Sopito" is a common fish soup or fish chowder in Aruba and Curaçao of the Lesser Antilles. The dish uses coconut milk and salt-cured meat as main ingredients. Coconut water is also often
Liquid-crystal display This effect is based on an electro-hydrodynamic instability forming what are now called "Williams domains" inside the liquid crystal. In 1964, George H. Heilmeier, then working at the RCA laboratories on the effect discovered by Williams achieved the switching of colors by field-induced realignment of dichroic dyes in a homeotropically oriented liquid crystal. Practical problems with this new electro-optical effect made Heilmeier continue to work on scattering effects in liquid crystals and finally the achievement of the first operational liquid-crystal display based on what he called the "dynamic scattering mode" (DSM). Application of a voltage to a DSM display switches