Rye whiskey Rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may
Moonshine by country of distilled spirits typically consists of taxes. With the availability of cheap refined white sugar, moonshiners can make saleable product for a fraction of the price of heavily taxed and legally sold distilled spirits. Some people also use moonshine alcohol for herbal tinctures. The number of jurisdictions that ban alcoholic beverage sales has steadily decreased, which means many of former moonshine consumers are much nearer to a legal alcohol sales outlet than before. Many legal distilled beverages, usually neutral spirits or corn whiskey, with names evoking moonshine exist, such as Onyx Moonshine, Virginia Lightning, Georgia Moon Corn Whiskey, Ole Smoky