Crop (anatomy) Crop (anatomy) A crop (sometimes also called a croup or a craw, or ingluvies) is a thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion. This anatomical structure is found in a wide variety of animals. It has been found in birds, and in invertebrate animals including gastropods (snails and slugs), earthworms, leeches, and insects. Cropping is used by bees to temporarily store nectar of flowers. When bees "suck" nectar, it is stored in their crops. In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat.
Regulation of food and dietary supplements by the U.S. Food and Drug Administration whether it is to be regulated as a food or as a drug, based on the claims that the manufacturer or seller makes about its properties. The FDA is authorized to issue a standard of identity for any food. This is a description of what, exactly, must be in that food in order for it to be identified under a certain name. For example, a court has upheld an FDA ruling that for a product to be sold as cream cheese, it must contain a specified minimum percentage of milk fat, and a maximum level of moisture. Incorrectly identifying a