Clorot and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sago or tapioca flour, and mixed evenly. The "janur" or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full. Then the top section is filled with the mixture of coconut milk, rice flour and salt. These filled cones then being steamed for about 15 minutes until the dough inside the cone are cooked and hardened. Clorot
Coconut Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list. In Goa, the coconut tree has been reclassified by the government as a palm (like a grass), enabling farmers and real estate developers to clear land with fewer restrictions. With this, it will no more be considered as a tree and no permission will be required by the forest department before cutting a coconut tree. The coconut is the national tree of the Maldives and is considered the most important plant in the country. A coconut tree is also included in the country's national