George Washington's Rye Whiskey George Washington's Rye Whiskey George Washington’s Rye Whiskey is distilled at George Washington’s reconstructed distillery at Mount Vernon from a recipe discovered by scholars examining the distillery ledgers for 1798 and 1799. It is distilled in limited quantities and only available for purchase in person. In 1797, urged on by his farm manager, James Anderson, Washington ramped up production and it produced 600 gallons in 1799, the year Washington died, the distillery produced nearly 11,000 gallons, making it the largest whiskey distillery in America at that time. On March 22, 2017, Governor Terry McAuliffe signed a bill sponsored by Virginia
Tennessee whiskey in Plainfield, Illinois, for filtering with charcoal made at the Dickel distillery and then bottling. In early 2014, the brand introduced a white corn whiskey using an unaged version of its standard mashbill, which consists of more than 80% corn, allowing for its sale as "corn whiskey". The bottle makes no reference to Tennessee whiskey. Production began in 2012 of a Jack Daniel's Tennessee Rye. As it is 70% rye, it is not labeled as a Tennessee whiskey. A limited initial release that was not aged in wood was labeled "Spirits Distilled from Grain". A second limited release, called "Rested