Caesium out of the body relatively quickly in sweat and urine. The remaining 90% has a biological half-life between 50 and 150 days. Radiocaesium follows potassium and tends to accumulate in plant tissues, including fruits and vegetables. Plants vary widely in the absorption of caesium, sometimes displaying great resistance to it. It is also well-documented that mushrooms from contaminated forests accumulate radiocaesium (caesium-137) in the fungal sporocarps. Accumulation of caesium-137 in lakes has been a great concern after the Chernobyl disaster. Experiments with dogs showed that a single dose of 3.8 millicuries (140 MBq, 4.1 μg of caesium-137) per kilogram is
Caesium-137 larger factors. In April 2011, elevated levels of caesium-137 were also being found in the environment after the Fukushima Daiichi nuclear disasters in Japan. In July 2011, meat from 11 cows shipped to Tokyo from Fukushima Prefecture was found to have 1,530 to 3,200 becquerels per kilogram of Cs-137, considerably exceeding the Japanese legal limit of 500 becquerels per kilogram at that time. In March 2013, a fish caught near the plant had a record 740,000 becquerels per kilogram of radioactive caesium, above the 100 becquerels per kilogram government limit. A 2013 paper in "Scientific Reports" found that for a