Scoville scale more, depending on seed lineage, climate and humidity, and soil composition supplying nutrients. The inaccuracies described in the measurement methods also contribute to the imprecision of these values. "Capsicum" chili peppers are commonly used to add pungency in cuisines worldwide. The range of pepper heat reflected by a Scoville score is from 100 or less (sweet peppers) to over 3 million (Pepper X) (table below; Scoville scales for individual chili peppers are in the respective linked article). The class of compounds causing pungency in plants like chili peppers is called capsaicinoids, which display a linear correlation between concentration and Scoville
Sigma heat Sigma heat Sigma heat, denoted formula_1, is a measure of the specific energy of humid air. It is used in the field of mining engineering for calculations relating to the temperature regulation of mine air. Sigma heat is sometimes called "total heat", although total heat may instead mean enthalpy. Sigma heat is the energy which would be extracted from a unit mass of humid air if it were cooled to a certain reference temperature under constant pressure while simultaneously removing any condensation formed during the process. Because sigma heat assumes that condensation will be removed, any energy which would be