Alcoholic drinks in China the White Snake as the substance which forces the snake to reveal her true form. The drink was thought to prevent disease and misfortune (particularly snake bites and digestive worms) and to promote health; although modern Chinese authorities discourage the practice, it is still legally available for consumption. Alcoholic drinks in China Alcoholic drinks in China seem to precede the earliest stages of Chinese civilization. They include rice and grape wine, beer, and various liquors including "baijiu", the most-consumed distilled spirit in the world. ("jiǔ") is the Chinese character referring to any drink containing appreciable quantities of ethanol. Its Old
Alcoholic drink responsible for most of the taste and aroma of distilled alcoholic drinks, and contribute to the taste of non-distilled drinks. It has been suggested that these substances contribute to the symptoms of a hangover. Tannins are congeners found in wine in the presence of phenolic compounds. Wine tannins add bitterness, have a drying sensation, taste herbaceous and are often described as astringent. Wine tannins adds balance, complexity, structure and makes a wine last longer, so they play an important role in the aging of wine. Alcoholic drinks are a source of food energy. The USDA uses a figure of per