Southern Jutland after the city of Schleswig ("Slesvig"). The dukes of Schleswig also became kings of Denmark. With the demise of the Holy Roman Empire in the 19th century, the term "Sønderjylland" was revived by Denmark and became the subject of a naming dispute between Danes and Germans (the latter continuing the centuries-old "Schleswig") - part of the struggle over possession of the territory itself, which came to war in 1848 and again in 1864. Following the Schleswig Plebiscites in 1920, South Jutland was divided into Northern and Southern Schleswig. Northern Schleswig was also known as South Jutland County (1970–2006) and is
Jutland cattle Jutland cattle Jutland cattle are a rare Danish breed of cattle used in both dairy and beef production. Bred from the indigenous cattle of Jutland the breed could be light grey, dark grey or black pied with upward curving horns. The first herdbook published in 1881 had a small dairy type and a larger beef type. The dairy cows were small, averaging 120 cm high and weighing 350 kg, producing between 800 and 1000 kg of milk per lactation. In the first half of the 20th century the breed was extensively crossed with Dutch black and white cattle to boost