Malt drink Malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer." Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less
Caffeinated alcoholic drink blend caffeine and alcohol but wanted to cooperate with regulators. The FDA continues work with Phusion Projects and other manufacturers to assure their products meet safety standards. In Canada, regulations restrict the manufacture and sale of caffeinated alcoholic drinks unless the caffeine comes from natural sources such as guarana; manufactured caffeine cannot be directly poured into an alcoholic drink. In Mexico, caffeinated alcoholic drinks cannot be sold in bars or nightclubs. In Australia, the Ministerial Council on Drug Strategy is considering regulation to address the growing concerns over the drinks. The government of New South Wales is looking to ban