Alcoholic drink jugs suggest that intentionally fermented drinks existed at least as early as the Neolithic period (cir. 10,000 BC). Many animals also consume alcohol when given the opportunity and are affected in much the same way as humans, although humans are the only species known to produce alcoholic drinks intentionally. Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. In the Andean region,
Caffeinated alcoholic drink blend caffeine and alcohol but wanted to cooperate with regulators. The FDA continues work with Phusion Projects and other manufacturers to assure their products meet safety standards. In Canada, regulations restrict the manufacture and sale of caffeinated alcoholic drinks unless the caffeine comes from natural sources such as guarana; manufactured caffeine cannot be directly poured into an alcoholic drink. In Mexico, caffeinated alcoholic drinks cannot be sold in bars or nightclubs. In Australia, the Ministerial Council on Drug Strategy is considering regulation to address the growing concerns over the drinks. The government of New South Wales is looking to ban