Clorot and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sago or tapioca flour, and mixed evenly. The "janur" or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full. Then the top section is filled with the mixture of coconut milk, rice flour and salt. These filled cones then being steamed for about 15 minutes until the dough inside the cone are cooked and hardened. Clorot
Coconut pearl coconut pearl, on display at the Fairchild Tropical Botanic Garden in Coral Gables, Florida"] in 1996 before I discovered that it did not come from a coconut." They form in roughly one in every million coconuts according to the Ripley's believe it or not daily calendar. In fiction, a Coconut Pearl is used as a plot point in the acclaimed children's adventure book, Nim's Island (1999) by Wendy Orr. Coconut pearl The coconut pearl is alleged to be a coconut-produced gemstone. Claimed to be the rarest botanical gem in the world, the coconut pearl supposedly grows inside the coconut. However,