Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Beef noodle soup but without noodles. In Tainan, beef soup () denotes a distinct and local specialty, where sliced beef is blanched in hot soup and accompanied by shredded ginger. There are two common variations of beef noodle which differ in the way the broth is prepared: Braised beef noodle soup and clear broth beef noodle soup. When soy sauce is added, the soup is called red roasted or braised beef noodles (). Braised beef noodles was reputedly invented by Kuomintang Sichuan Province recruits who fled from mainland China to Kaohsiung, Taiwan. Therefore, it is sometimes incorrectly referred to as "Szechuan Beef Noodle