Welsh rarebit Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.
Rabbit Is Rich Rabbit Is Rich Rabbit Is Rich is a 1981 novel by John Updike. It is the third novel of the four-part series which begins with "Rabbit, Run" and "Rabbit Redux", and concludes with "Rabbit At Rest". There is also a related 2001 novella, "Rabbit Remembered". "Rabbit Is Rich" was awarded the Pulitzer Prize for Fiction and the National Book Award for Fiction This third novel of Updike's "Rabbit" series examines the life of Harry "Rabbit" Angstrom, a one-time high school basketball star, who has reached a paunchy middle-age without relocating from Brewer, Pennsylvania, the poor, fictional city of his birth.