White wine . At auction each bottle made $275,000 making them the most expensive bottles of white wine ever sold. White wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green
Nashik valley wine to maintain appropriate positions are essential. Harvesting is done during the winter months when the temperature is below . Harvesting is done by manual labour by collecting best bunches of grapes for crushing. Crushing operation of the harvested grapes "from whole bunch pressing to de-stemmed fruit with or without skin contact" is done in pneumatic presses for white wine grapes and by "destemer cum crusher" for grapes to make red wine. Enzymes are added to facilitate colour separation and decantation. The extracted grape juice is collected in cooling tanks to avoid bacterial contamination and for solid matter to settle at