Chinese people in Germany Munich. In 2005, figures from Germany's Federal Statistical Office showed 71,639 People's Republic of China nationals living in Germany, making them the second-largest group of immigrants from East Asia in the country. In 2005, only 3,142 Chinese, or 4.3%, were born in Germany, far below the average of 20% for all non-citizens. Chinese people in Germany Chinese people in Germany form one of the smaller and less-studied groups of overseas Chinese in Europe, consisting mainly of Chinese expatriates living in Germany and German citizens of Chinese descent. In 2013, there were nearly 107,000 Chinese nationals living in Germany (101,030 of
Japanese Chinese cuisine the case of hiyashi chūka, which was invented in Sendai in 1937, and uses Western food influences such as sliced cured ham. As meat (other than fish) was not common in Japanese cooking until recently, many meat dishes, particularly pork dishes, are of Chinese origin or influence. Though formerly Chinese cuisine would have been primarily available in Chinatowns such as those in port cities of Kobe, Nagasaki, or Yokohama, and a number of the dishes are considered meibutsu (regional specialties) of these cities, Japanese-style Chinese cuisine is now commonly available all over Japan. As Japanese restaurants are often specialized to