Nightcap (drink) Nightcap (drink) A nightcap is a drink taken shortly before bedtime. For example, a small alcoholic drink or glass of warm milk can supposedly promote a good night's sleep. Traditional nightcaps include brandy, bourbon, and cream-based liqueurs such as Irish cream. Wine and beer can also function as nightcaps. In folk medicine, consuming a nightcap is for the purpose of inducing sleep. Alcohol is not recommended by many doctors as a sleep aid because it may interfere with sleep quality. But, in low doses, alcohol has sleep-promoting benefits, and some popular sleep medicines include 10% alcohol, although the effects of
Korean alcoholic drinks are six distinct flavors: sweet, sour, pungent, roasted, bitter and spicy. When the flavors are balanced, the alcohol is considered good quality. Most traditional Korean alcoholic drinks are rice wines, fermented with the aid of yeast and "nuruk" (a wheat-based source of the enzyme amylase). Main varieties include clear rice wines ("cheongju"), milky rice wine ("takju"), distilled liquor ("soju"), fruit wine ("gwasil-ju"), flower wines, and medicinal wines. "Makgeolli" (also known as "takju" and "nongju"), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most-popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content