Palestinian cuisine meal addition or side dish. Sandwiches usually using markook or khubz, such as Shawarma and Falafel are also common bread meals. Shawarma can be served as a sandwich or meal with shaved meat and bread. Shawarma can be chicken or beef, and is adorned with a variety of garnishes. These can include pickles, hummus, or a garlic yogurt mix. Falafel, fried chickpeas, parsley and onion are fried into small patties and are adorned with similar toppings as shawarma. "Mahshi" (pl. mahshi) dishes are composed of rice stuffed vegetables such as, eggplants, baby pumpkins, potatoes, carrots and marrows as well as
Spanish cuisine heavily used in canarian cuisine. The aboriginal people, Guanches, based their diet on gofio (a type of flour made of different toasted grains), shellfish, and goat and pork products. Gofio is still consumed in the islands and has become part of the traditional cuisine of the islands. A sauce called mojo (from Portuguese origins) is very common through the islands and has developed different varieties adapted to the main dish for which it is being used. Fish dishes usually require a "green mojo" made from coriander or parsley, while roasted meats require a red variety made from chilli peppers that