Menudo (soup) added (though jalapeño or chopped green chilies may be added to the broth to replace the spice found in the red version), thus giving the broth a clear or white color. Adding "patas" (beef or pigs feet) to the stew is popular in the U.S. but not universal. In some areas of central Mexico, "menudo" refers to a stew of sheep stomach, "pancitas" stew of beef tongue. In South-Western Mexico (in and around the Distrito Federal, Morelos, and Guerrero) it is called "panza" or "panza guisada". The red variation is usually seen in Chihuahua, the northern state adjoining Texas. It
Tripe chorba < Turkish "çorba" + "burtă" 'tripe'). The Romanian "ciorbă de burtă" is similar to "ciorbă de ciocănele" (soup from pork legs). "Ciorbă de burtă" is often seasoned with vinegar, sour cream ("smântână") and garlic dip (crushed garlic mixed with oil), called "mujdei". The Romanian journalist Radu Anton Roman said this about Ciorbă de burtă: "This dish looks like it is made for drunk coachmen but it has the most sophisticated and pretentious mode of preparation in all Romanian cuisine. It’s sour and sweet, hot and velvety, fatty but delicate, eclectic and simple at the same time." In Serbia, this soup