Vicia faba specially Middle-Eastern food, among Swedes, but even more among immigrants from North Africa and the Middle-East specially in the Egyptian/Sudanese dish Ful Medames (; ), or as an ingredient in Egyptian and Gaza style falafel, which often contains broad beans instead of chickpeas, or both, which has lately become one of the most popular fast foods in Sweden. In Syria, broad beans are prepared in multiple ways for breakfast, lunch or dinner. Ful Medames is the same as the Egyptian dish (it is not mashed though) but with the addition of tomato, parsley and onion and with olive oil. Another
Opor Opor Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refer to the method of cooking in coconut milk. Opor is a popular dish for "lebaran" or Eid ul-Fitr, usually eaten with ketupat and "sambal goreng ati" (beef liver in sambal). In Yogyakarta chicken or egg opor often eaten with gudeg and rice. The main ingredient is meat (chicken, eggs or beef) cooked in coconut milk with a mixture of spices consisting of palm sugar, lemongrass, lemon leaf, ground garlic, shallot, candlenut, black pepper, galangal, coriander,