American whiskey vary between those produced for consumption within the United States and those exported abroad. The production and labeling of American whiskey is governed by Title 27 of the U.S. Code of Federal Regulations. Outside of the United States, various other countries recognize certain types of American whiskey, such as bourbon and Tennessee whiskey, as indigenous products of the United States that must be produced (although not necessarily bottled) in the United States. When sold in another country, American whiskey may also be required to conform to local product requirements that apply to whiskey in general when sold in that country.
American Whiskey Trail starting point. Besides recognized historic sites, a number of operating whiskey distilleries are open to the public for tours and, in many cases, tastings. Most are located in close proximity to each other in Kentucky, although a few are located in Tennessee, Pennsylvania, Utah, and West Virginia. In addition to sites and distilleries tied to the history of American whiskey production, the Distilled Spirits Council provides information and promotes a range of other distilleries around the country in conjunction with promotion of the American Whiskey Trail. The list includes two key rum distilleries – Bacardi in Catano, Puerto Rico, and