Polyculture chemicals into the environment such as eutrophication of fresh water or the presence of excess atmospheric nitrogen are greatly reduced in polycultures. Other negative impacts of modern agriculture are similarly reduced. Excessive tillage occurs in most modern agricultural practices, but removes essential microbes and nutrients from the soil that are conserved in polycultures, especially permacultures. Agricultural machinery not only uses fossil fuels and creates waste, but is more costly to farmers. Because polyculture relies on natural systems of crop maintenance these costs can be eliminated as well. Modern agriculture is also dependent on a very limited number of plant species.
Glossary of plant morphology important information about its ecology: that is, how it has adapted to its environment. Each habit indicates a different adaptive strategy. Habit is also associated with the development of the plant. As such, it may change as the plant grows and is more properly called its growth habit. In addition to shape, habit indicates plant structure; for instance, whether the plant is herbaceous or woody. Each plant commences its growth as a herbaceous plant. Plants that remain herbaceous are shorter and seasonal, dying back at the end of their growth season. Woody plants (such as trees, shrubs and woody vines