The Barley Mow mow"); if one's glass is not empty by the final verse, one must finish the drink after singing the line. A barley mow is a stack (mow) of barley, especially barley that was cultivated and then harvested. Barley is a grain that is commonly malted for brewing beer. The verses of "The Barley Mow" wish good luck to various sizes of vessels of alcoholic beverages, and lastly to the barley mow, a venerable reserve of one of beer's key ingredients. Later verses supplement this list with roles and occupations associated with beer, from brewing, to distribution, to serving in public
Korean alcoholic drinks A regional, slightly-creamier variant, originally from Gyeonggi-do, is called "dongdongju". Another variety, called "ihwaju" (hangul: ; hanja: ; "pear-blossom wine") is so named because it is brewed from rice with rice malt which ferments during the pear-blossom season. "Ihwaju" is often so thick that it is eaten with a spoon. A similar drink is known as "Gamju"; this name is also used for non-alcoholic sweet drinks, including "Sikhye" (). "Cheongju", or "yakju", is a refined rice wine made from steamed rice which has undergone several fermentation stages. Also known as "myeongyakju" or "beopju", it is distinguished from "takju" by its