Cultural eutrophication activity. Polar regions have less human activity and subsequently less cultural eutrophication. One response to added amounts of nutrients in the aquatic ecosystem is the rapid growth of microscopic algae, also known as an algal bloom. In freshwater systems, the formation of floating algal blooms are commonly nitrogen-fixing cyanobacteria (blue-green algae). This outcome is favoured when nitrogen inputs are reduced and phosphorus inputs are increased. Large amounts of algae reduce the amount of dissolved oxygen available in the water for other organisms, which increases fish mortality rates. These areas affected by algal blooms are known as dead zones, and are
Cultural eutrophication Nova Scotia. In order to match an increase in food demand, agricultural production relies heavily on the use of fertilizers to increase overall crop productivity. These fertilizers contain high amounts of phosphorus and nitrogen, which results in excess amounts of nutrients entering the soil. The nutrients that are not absorbed by the plant leach out of the soil and enter freshwater systems, such as rivers. These nutrients can eventually end up in aquatic ecosystems, and are a contributor to increased eutrophication. Cultural eutrophication Cultural eutrophication is the process that speeds up natural eutrophication because of human activity. Due to clearing