Alcoholic drink from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the drink's fermentable sugar is derived from honey. Pulque is the Mesoamerican fermented drink made from the "honey water" of maguey cacti. The drink distilled from pulque is tequila or mescal. Wine is a fermented beverage produced from grapes and sometimes other fruits. Wine involves a longer fermentation process than beer and a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. "Fruit wines" are made from fruits other than grapes, such as plums, cherries, or apples.
Barley wine Barley wine Barley wine is a style of strong ale of between 6-11% or 8-12% alcohol by volume. It is also sometimes written as one word, barleywine. In Ancient Armenia, a style of fermented grain beverage was referred to as "κρίθινος οἶνος" ("krithinos oinos") - "barley wine", by the Greek historian Xenophon, who mentioned to have experienced it, while being in Armenia, in his work "Anabasis" and Polybius in his work "The Histories". These barley wines would be dissimilar to modern examples as their mention predates the use of hops (a key component in modern barley wines) by several centuries.