Polyculture chemicals into the environment such as eutrophication of fresh water or the presence of excess atmospheric nitrogen are greatly reduced in polycultures. Other negative impacts of modern agriculture are similarly reduced. Excessive tillage occurs in most modern agricultural practices, but removes essential microbes and nutrients from the soil that are conserved in polycultures, especially permacultures. Agricultural machinery not only uses fossil fuels and creates waste, but is more costly to farmers. Because polyculture relies on natural systems of crop maintenance these costs can be eliminated as well. Modern agriculture is also dependent on a very limited number of plant species.
Natural stress wind starts to blow the soil around, there is nothing to stop the process. The only chance for the soil to stay in place is if the wind doesn’t blow. This is usually not an option. Plant growth in windblown areas is very limited. Because the soil is constantly moving, there is no opportunity for plants to develop a root system. Soil that blows a lot usually is very dry also. This leaves little nutrients to promote plant growth. Farmland is typically very susceptible to wind erosion. Most farmers do not plant cover crops during the seasons when their main