Panama hat more hats than they ever could in Ecuador. The hats were sold to gold prospectors traveling through Panama to California during the historic Californian Gold Rush. Travelers would tell people admiring their hats that they bought them in Panama. So, the hats quickly became known as “Panama hats.” Soon after at the 1855 World's Fair in Paris, Panama hats were featured for the first time on a global scale. However, the Fair’s catalog did not mention Ecuador as its country of origin. It listed this type of hat as a “cloth hat” even though it was clearly not made out
Zhingyalov hats in preparing a good zhingyalov hats is the greens' composition. Tasteless leaf vegetables and herbs with less pronounced taste make up the base of the stuffing, examples include lettuce, spinach, atriplex, beet greens, chickweed, shepherd's-purse, viola leaves and suchlike plants. Herbs with peculiar taste (chervil, urtica, allium), sour (rumex) or spicy (laserpitium) ones are needed in smaller quantities; bitter-tasting greens as taraxacum should be sparse. Additionally the stuffing might contain bryndza and fried onions. After stuffing, zhingyalov hats is fried for around 10 minutes on a special griddle called "saj" or "sajin" (), or in a tandoor for a couple