Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Fukushima Daiichi nuclear disaster and rapid transporters of radioactivity throughout the ocean. Elevated levels of caesium-134 appeared in migratory species off the coast of California that were not seen pre-Fukushima. Scientists have also discovered increased traces of radioactive isotope Caesium-137 in wine grown in a vineyard in Napa Valley, California. The trace-level radioactivity was in dust blown across the Pacific Ocean. As of March 2012, no cases of radiation-related ailments had been reported. Experts cautioned that data was insufficient to allow conclusions on health impacts. Michiaki Kai, professor of radiation protection at Oita University of Nursing and Health Sciences, stated, "If the current radiation