Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
ILR scale are able to perform most basic functions using the language; this includes buying goods, reading the time, ordering simple meals and asking for minimal directions Limited working proficiency is rated 2 on the scale. A person at this level is described as follows: Professional working proficiency is rated 3 on the scale. Level 3 is what is usually used to measure how many people in the world know a given language. A person at this level is described as follows: Individuals classified at level 3 are able to use the language as part of normal professional duties and can reliably