Hamburger Cheese (usually processed cheese slices but often Cheddar, Swiss, pepper jack, or blue), either melted directly on the meat patty or crumbled on top, is generally an option. Condiments might be added to a hamburger or may be offered separately on the side including mustard, mayonnaise, ketchup, salad dressings and barbecue sauce. Other toppings can include bacon, avocado or guacamole, sliced sautéed mushrooms, cheese sauce, chili (usually without beans), fried egg, scrambled egg, feta cheese, blue cheese, salsa, pineapple, jalapeños and other kinds of chili peppers, anchovies, slices of ham or bologna, pastrami or teriyaki-seasoned beef, tartar sauce, french fries,
Hamburger Abendblatt through Saturday only, but since 29 October 2006 it has also published a Sunday edition to compete with the "Hamburger Morgenpost's" introduction of a Sunday edition on 5 November 2006. "Hamburger Abendblatt" had a circulation of 288,000 copies in 2001. The circulation of the paper was 252,533 copies in the first quarter of 2006. It rose to 286,992 copies in the second quarter of 2009. Hamburger Abendblatt The Hamburger Abendblatt (English: "Hamburg Evening Newspaper") is a German daily newspaper in Hamburg. The paper focuses on news in Hamburg and area, and produces regional supplements with news from Norderstedt, Ahrensburg, Harburg,