South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
1927 South American Championship 1927 South American Championship The eleventh edition of the South American Championship was held in Lima, Peru from October 30 to November 27, 1927. The participating countries were Argentina, Bolivia, Peru, and Uruguay. Brazil, Chile and Paraguay withdrew from the tournament. This was the first South American Championship in which Peru participated. The tournament was also used as a qualifier for the 1928 Summer Olympics and both Argentina and Uruguay were subsequently invited to enter that competition. For a complete list of participants squads see: "1927 South American Championship squads" Each team played a single match against each of the