Drink produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer is the world's most widely consumed alcoholic drink, and is the third-most popular drink overall, after water and tea. It is said to have been discovered by goddess Ninkasi around 5300 BCE, when
Caffeinated alcoholic drink the sale of the drinks from clubs and bars. In Scotland, the Scottish Labour Party called for a ban on caffeinated drinks, such as the fortified wine Buckfast. Caffeinated alcoholic drink A caffeinated alcoholic drink is a drink that contains both alcohol (also known formally as ethanol) and caffeine. They often include the ingredients of energy drinks as well. In 2010 and 2011, this type of drink faced criticism for posing health risks to their drinkers. In some places there is a ban on caffeinated alcoholic drinks. Energy drinks are drinks that contain high doses of caffeine and an assortment