Hamburger patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour, textured vegetable protein, ammonia treated defatted beef trimmings (which the company Beef Products Inc, calls "lean finely textured beef"), advanced meat recovery, or other fillers. In the 1930s ground liver was sometimes added. Some cooks prepare their patties with binders like eggs or breadcrumbs. Seasonings may include salt and pepper and others like as parsley, onions, soy sauce, Thousand Island dressing, onion soup mix, or Worcestershire sauce. Many name brand seasoned salt products are also used. Raw hamburger may contain harmful bacteria that can produce food-borne illness
Hamburger Stutenmeile in 2000. The race was retitled the Fährhofer Stutenpreis in 2001, and promoted to Group 3 level in 2004. It was subsequently registered as the Hamburger Stutenpreis, and later the Hamburger Stutenmeile. Alternative titles have included the Alice-Cup (2006), the Credit Suisse-Rennen (2007), the Preis der Spielbank Hamburg (2008–09) and the Wenatex Europa-Grupperennen (2010). It was run at Bremen as the Walther J. Jacobs-Stutenmeile in 2011. The Hamburger Stutenmeile is currently run in memory of Franz-Günther von Gaertner, a former president of the Hamburger Renn-Club. The 2011 running took place at Bremen. ---- Hamburger Stutenmeile The Hamburger Stutenmeile is a