Coconut children wear, as well as on the scouting pins and flags. The Philippines is the world's second-largest producer of coconuts; the production of coconuts plays an important role in the economy. Coconuts in the Philippines are usually used in making main dishes, refreshments, and desserts. Coconut juice is also a popular drink in the country. In the Philippines, particularly Cebu, rice is wrapped in coconut leaves for cooking and subsequent storage; these packets are called "puso". Coconut milk, known as "gata", and grated coconut flakes are used in the preparation of dishes such as "laing", "ginataan", "bibingka", "ube halaya", "pitsi-pitsî",
Traditional Candy and Coconut Wrap Traditional Candy and Coconut Wrap Traditional candy and coconut wrap (also known as "Springfield pizza"), is a traditional Cantonese snack. It is usually found on the street, where hawkers keep the wraps in a transparent metal box to sell. It is a wrap with hard sugar (candy and coconut) inside white wafer slice. It was especially famous in Hong Kong during the 1940s and 50s. The most popular fillings included shredded coconut, maltose and sesame. There are several folktales about how traditional candy and coconut wrap first appeared in China. In the monarchy period, elder members of a family would