Chili powder and William Gebhardt for this dish. Gebhardt opened Miller's Saloon in New Braunfels, Texas. Chili was the town's favorite dish. However, chili peppers could only be found at certain times of the year. Gebhardt imported some ancho peppers from Mexico and ran the peppers through a small meat grinder three times and created the first commercial chili powder, which became available in 1894. Chili powder Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili
Rota, Andalusia dish is the "arranque" made with chopped bread, tomatoes, green peppers, garlic, salt and olive oil. The local wine, known as "tintilla", is made with dark, ripe grapes. It can be found in the numerous "bodegas" spread over the old town, one of them being "El Gato" which produces its own wine. Spanish, Andalucian, Cádiz, and Rota gastronomic delights are many and varied. Most Spanish people enjoy dishes such as caracoles (snails), menudo (tripe soup), chicharrón (deep fried pork rinds), a variety of wines, and of course gazpacho (cold tomato soup taken as a drink). The Foundation Ruiz Mateos delivers