Chinese people in Germany eventually achieved what one scholar described as a "meagre victory": a retraction by "Bild-Zeitung". However, the success of the protests laid some foundation for further professional cooperation among Chinese restaurateurs. Germany also boasts a small number of Uyghurs, a Turkic-speaking ethnic minority of China who live in the Xinjiang region in northwest China; they form one of the few obvious communities of Chinese national minorities in Europe. Though they are Chinese citizens or formerly held Chinese citizenship, their ethnic and political identity is defined largely by opposition to China, and for the most part they do not consider themselves part
Japanese Chinese cuisine the case of hiyashi chūka, which was invented in Sendai in 1937, and uses Western food influences such as sliced cured ham. As meat (other than fish) was not common in Japanese cooking until recently, many meat dishes, particularly pork dishes, are of Chinese origin or influence. Though formerly Chinese cuisine would have been primarily available in Chinatowns such as those in port cities of Kobe, Nagasaki, or Yokohama, and a number of the dishes are considered meibutsu (regional specialties) of these cities, Japanese-style Chinese cuisine is now commonly available all over Japan. As Japanese restaurants are often specialized to