Cargill Meat Solutions Beardstown, Illinois. In 2001, Excel purchased Emmpak Foods, a maker of cooked meats, deli meats, frozen hamburger patties and case-ready ground beef. In 2004, the division's name was changed from Excel to Cargill Meat Solutions. In 2005, Cargill brought back the Excel name as a brand for the division's "everyday" meat product line. In July 2015, Cargill announced it was selling its U.S. pork processing business to JBS USA for $1.45 billion. In October 2007, Cargill recalled nearly 845,000 pounds of ground beef after an outbreak of occurred in North Carolina. In October 2002, the Emmpak meat packing plant recalled
Hamburger cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range." According to Congresswoman Rosa DeLauro, the hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis' Lunch in New Haven, Connecticut. There have been rival claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher Davis. White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. However, it gained national