Menudo (soup) hours, the tripe should be added along with salt, an onion cut in half, and one or two heads of garlic. Red menudo has the addition of Guajillo chili paste. The menudo is allowed to continue boiling for an additional three hours while covered. Once it is almost done, the hominy is added. There are a number of regional variations on menudo. In northern Mexico, typically hominy is added. In northwest states such as Sinaloa and Sonora usually only the "blanco," or white, variation is seen; "menudo blanco" is the same dish, with the difference that red pepper is not
Coconut soup potatoes, taro and sabá bananas, and other ingredients. "Bilo-bilo" is a variant of "binignit" that includes jelly-like balls prepared using glutinous rice flour. Thai "Khao soi" is a noodle soup dish prepared with egg noodles, coconut milk, curry and meats such as beef and chicken, and served with pickled mustard greens and raw shallots. Red curry is a Thai soup prepared using coconut milk, meats and red curry as main ingredients. "Tom kha kai" (Thai coconut soup) is a Thai soup prepared using coconut milk, chicken, mushrooms, chili peppers, galangal, lemongrass and other ingredients. "Tom yam kathi" is a Thai