Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Effects of the Chernobyl disaster reach levels of several thousand Bq per kg of caesium-137", while "in Germany, caesium-137 levels in wild boar muscle reached 40,000 Bq/kg. The average level is 6,800 Bq/kg, more than ten times the EU limit of 600 Bq/kg", according to the TORCH 2006 report. The European Commission has stated that "The restrictions on certain foodstuffs from certain Member States must therefore continue to be maintained for many years to come". As of 2009, sheep farmed in some areas of the UK are still subject to inspection which may lead to them being prohibited from entering the human food chain because