Menudo (soup) added (though jalapeño or chopped green chilies may be added to the broth to replace the spice found in the red version), thus giving the broth a clear or white color. Adding "patas" (beef or pigs feet) to the stew is popular in the U.S. but not universal. In some areas of central Mexico, "menudo" refers to a stew of sheep stomach, "pancitas" stew of beef tongue. In South-Western Mexico (in and around the Distrito Federal, Morelos, and Guerrero) it is called "panza" or "panza guisada". The red variation is usually seen in Chihuahua, the northern state adjoining Texas. It
Dak-bokkeum-tang Dak-bokkeum-tang Dak-bokkeum-tang (), Dak-dori-tang () or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a "jjim" or "jorim"-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, "gochujang" (chili paste), "gochutgaru" (chili powder), soy sauce, and sesame oil. "Dak-bokkeum-tang" () is a compound of "dak" (; "chicken"), "bokkeum" (; "stir-fried dish"), and "tang" (; "soup"). The dish has often been called "dak-dori-tang"