Culture of Poland of beer a year, which places it a third behind Germany. Drinking beer as a basic drink was typical during the Middle Ages. Wine is recently becoming more popular. In fact, Polish mead, a honey wine was a traditional drink dating back also to the Middle Ages. Soft drinks include "napoje gazowane" (carbonated drinks), "napoje bezalkoholowe" (non-alcoholic drinks) like water, tea, juice, coffee or kompot. Kompot is a non-alcoholic beverage made of boiled fruit, optionally with sugar and spices (clove or cinnamon), served hot or cold. It can be made of one type of fruit or a mixture, including apples,
Alcoholic drink from undistilled ones (implicitly weaker). Vodka, gin, baijiu, tequila, whiskey, brandy, and soju are examples of distilled drinks. Distilling concentrates the alcohol and eliminates some of the congeners. Freeze distillation concentrates ethanol along with methanol and fusel alcohols (fermentation by-products partially removed by distillation) in applejack. Fortified wine is wine, such as port or sherry, to which a distilled beverage (usually brandy) has been added. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it. Many different styles