Coconut milk used in hot drinks, such as "bandrek" and "bajigur", two popular drinks from Indonesia. Sweetened coconut milk and coconut milk diluted with water are two popular coconut beverages in southern China and Taiwan. The jelly-like pulp from the inside of the coconut is often added to coconut water to make a tropical drink. In Brazil, for example, coconut milk is mixed with sugar and "cachaça" to make a cocktail called . Puerto Rico is also popular for tropical drinks containing coconut, such as "piña colada" and "coquito", which typically contain coconut milk or coconut cream. In a 100 milliliter (g)
Coconut and coconut milk are used, especially in Vietnam's southern style of cooking, including "kho", "chè", and curry ("cà ri"). In southern India, the most common way of cooking vegetables is to add grated coconut and then steam them with spices fried in oil. People from southern India also make chutney, which involves grinding the coconut with salt, chillies, and whole spices. "Uruttu chammanthi" (granulated chutney) is eaten with rice or "kanji" (rice gruel). It is also a main side dish served with "idli, vadai", and "dosai". Coconut ground with spices is mixed in "sambar" and other various lunch dishes for