Culture of Wales associated with Wales, whereas others have been developed there. Cawl is regarded as the Welsh national dish; it is a slow-cooked meat and vegetable broth. Traditionally it was a vegetable-heavy dish, but now it is more likely to contain beef or lamb. Welsh rarebit is thought to date from the 18th century, although the original term "Welsh rabbit" may have been intended as a slur against the Welsh. Another use of cheese in a traditional Welsh dish is seen in Glamorgan sausage, which is a skinless sausage made of cheese and either leek or spring onion, which is then rolled
The Dish service a backup generator, putting their part in the mission at risk. They apply all their science skills to reacquire the signal and cover their mistake, so that everything works out in the end. The directors of the film portray, quite accurately, what is in essence, a complex technical task, such as re-pointing the dish when it loses the signal's "lock" and deciding to use it when the wind whips up threatening to damage the structure. The film dramatises the team-work of a few technicians, who sometimes nearly lose their tempers with each other, painted against a backdrop of proud