Lemon liqueur proof neutral spirits to extract from it the lemon oil (an essential oil). The extraction is then diluted with simple syrup. Different varieties of lemon are used to produce different flavors. The variety of lemon used is usually dictated by region. Various alcohols can be used to give distinct flavors. A higher proof alcohol maximizes extraction of the lemon flavor, whereas darker alcohols add complexity of flavor. Many commercial brands of lemon liqueur are produced in Italy, in several styles (see Italian liqueur). In Italy, especially in Campania, lemon liqueur is consumed as a chaser ("ammazzacaffè") to coffee. Lemon liqueur
Liqueur Muscat Liqueur Muscat A Liqueur Muscat (or, to give it its correct name, Muscat) is a fortified wine made in Australia from the Muscat à Petits Grains Rouge (known locally as Brown Muscat). The wine is sweet, dark, highly alcoholic Australian wine that has some similarities to Madeira and Malaga. The grape is most commonly produced in Victoria in the wine regions of Rutherglen and Glenrowan. Liqueur Muscat essentially starts out being a late harvest wine with the grapes allowed to stay on the vine till they are in a partially raisined state. The grapes are then pressed and go through