Eutrophication phosphate into water is slow, hence the difficulty of reversing the effects of eutrophication. However, numerous literature report that nitrogen is the primary limiting nutrient for the accumulation of algal biomass. The sources of these excess phosphates are phosphates in detergent, industrial/domestic run-offs, and fertilizers. With the phasing out of phosphate-containing detergents in the 1970s, industrial/domestic run-off and agriculture have emerged as the dominant contributors to eutrophication. Cultural eutrophication is the process that speeds up natural eutrophication because of human activity. Due to clearing of land and building of towns and cities, land runoff is accelerated and more nutrients such
Plant to plant communication via mycorrhizal networks reported to move via an AM network between conspecific plants. Workers believe that transfer of nutrients by way of mycorrhizal networks could act to alter the behavior of receiving plants by inducing physiological or biochemical changes, and there is evidence that these changes have improved nutrition, growth and survival of receiving plants. Several mechanisms have been observed and proposed by which nutrients can move between plants connected by a mycorrhizal network, including source-sink relationships, preferential transfer and kin related mechanisms. Transfer of nutrients can follow a source-sink relationship where nutrients move from areas of higher concentration to areas of lower