Fishing industry in Scotland shoal of herring with a net and then pulling the ring tight to trap them. Before the 1880s, long-lining was the usual method used to catch white fish such as cod, halibut, saithe, ling and flat fish which live at the bottom of the sea. It was very labour-intensive but resulted in a high quality catch. Small line fishing was a family affair with women and children responsible for preparing the equipment. This was a line, up to a mile in length, to which were attached snoods or shorter pieces of line which were baited with fish or shellfish. Great
Fishing industry in Scotland have looked to fishing as the main source of employment. Restrictions imposed under the Common Fisheries Policy (CFP) affect all European fishing fleets, but they have proved particularly severe in recent years for the demersal or whitefish sector (boats mainly fishing for cod, haddock and whiting) of the Scottish fishing industry. The main fishing areas are the North Sea and the seas west of Scotland. Fish have been recognised as a major food source from the earliest times. Fishing was important to the earliest settlers in Scotland, around 7000 BC. At this stage, fishing was a subsistence activity, undertaken only