Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Robust measures of scale used. Another familiar robust measure of scale is the "median absolute deviation" (MAD), the median of the absolute values of the differences between the data values and the overall median of the data set; for a Gaussian distribution, MAD is related to formula_1 as formula_2 (the derivation can be found here). Robust measures of scale can be used as estimators of properties of the population, either for parameter estimation or as estimators of their own expected value. For example, robust estimators of scale are used to estimate the population variance or population standard deviation, generally by multiplying by a scale