Porcelain in England in 1748 in order to compete with imported porcelain, bone china is now made worldwide. The English had read the letters of Jesuit missionary Francois Xavier d'Entrecolles, which described Chinese porcelain manufacturing secrets in detail. One writer has speculated that a misunderstanding of the text could possibly have been responsible for the first attempts to use bone-ash as an ingredient of English porcelain, although this is not supported by researchers and historians. In China, kaolin was sometimes described as forming the 'bones' of the paste, while the 'flesh' was provided by the refined rocks suitable for the porcelain
Chinese export porcelain VOC, this became possible, and eventually even specific armorial designs could be ordered from Europe. Wares from the 16th century include Kraak porcelain, Yixing stonewares, Blanc de Chine, blue and white porcelain, famille verte, noire, jaune and rose, Chinese Imari, armorial wares, and Canton porcelain. Chinese export porcelain was generally decorative, but without the symbolic significance of wares produced for the Chinese home market. Except for the rare Huashi soft paste wares, traditionally Chinese porcelain was made using kaolin and petuntse. While rim chips and hairline cracks are common, pieces tend not to stain. Chinese wares were usually thinner than