American whiskey labeled as one of these types, the whiskey must be distilled to no more than 80% alcohol by volume (160 U.S. proof) to ensure the flavor of the original mash is adequately retained, and the addition of coloring, caramel, or other flavoring additives is prohibited. All of these, except corn whiskey, must be aged at least briefly (although no minimum aging period is specified) in charred new oak containers. These restrictions do not exist for some similarly named products in some other countries, such as Canada. American corn whiskey does not have to be aged at all – but, if
George Washington's Rye Whiskey Senator Adam Ebbin (D-30th) designating George Washington’s Rye Whiskey as the official state spirit of the Commonwealth of Virginia. 60 percent rye, 35 percent corn and five percent malted barley. The staff uses Washington’s original mash bill and 18th-century methods. The grain is processed in Washington’s water-powered gristmill, fermented in wooden mash tubs and distilled in copper pot stills heated by wood fires. In Washington’s time whiskey was not aged but this recipe calls for it to be distilled twice. George Washington's Rye Whiskey George Washington’s Rye Whiskey is distilled at George Washington’s reconstructed distillery at Mount Vernon from a