Coconut falling coconuts than by sharks annually. The leftover fiber from coconut oil and coconut milk production, coconut meal, is used as livestock feed. The dried calyx is used as fuel in wood-fired stoves. Coconut water is traditionally used as a growth supplement in plant tissue culture and micropropagation. The smell of coconuts comes from the 6-pentyloxan-2-one molecule, known as δ-decalactone in the food and fragrance industries. Researchers from the Melbourne Museum in Australia observed the octopus species "Amphioctopus marginatus" use tools, specifically coconut shells, for defense and shelter. The discovery of this behavior was observed in Bali and North Sulawesi
Coconut cream part that separates and rises to the top of the coconut milk. Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages like the piña colada. Cream of coconut is also a key ingredient of many desserts originating from Southeast Asian countries including Vietnam, Cambodia, Thailand, Malaysia, Singapore and Indonesia. It is also an important ingredient used in Polynesian Cuisine. Creamed coconut is a compressed block of coconut flesh which has been slightly dehydrated and is sold in a waxy lump. Coconut cream Coconut cream is very similar to coconut milk but contains less