Vicia faba specially Middle-Eastern food, among Swedes, but even more among immigrants from North Africa and the Middle-East specially in the Egyptian/Sudanese dish Ful Medames (; ), or as an ingredient in Egyptian and Gaza style falafel, which often contains broad beans instead of chickpeas, or both, which has lately become one of the most popular fast foods in Sweden. In Syria, broad beans are prepared in multiple ways for breakfast, lunch or dinner. Ful Medames is the same as the Egyptian dish (it is not mashed though) but with the addition of tomato, parsley and onion and with olive oil. Another
Drob Drob Drob, fully named Drob de Miel "(Lamb Drob)" or Drob de Paste "(Easter Drob)" is a traditional Romanian dish, similar to a haggis, usually served at the Easter table. The main ingredients are lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk. The boiled offals are chopped and mixed with all the other ingredients and seasoned with salt and pepper. The caul of the lamb is stretched over a loaf pan and filled with the mixture. Lamb drob is one of the most