Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Radiation effects from the Fukushima Daiichi nuclear disaster used to produce bio-diesel, which could be used to produce electricity. According to director William Nolten the region had a big potential for the production of clean energy. Some 800,000 hectares in the region could not be used to produce food anymore, and after the disaster because of fears for contamination the Japanese people refused to buy food produced in the region anyway. Experiments would be done to find out whether camelia was capable of extracting caesium from the soil. An experiment with sunflowers had no success. High levels of radioactive caesium were found in 23 varieties of freshwater fish