Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Scale of temperature Scale of temperature Scale of temperature is a way to measure temperature quantitatively. Empirical scales measure the quantity of heat in a system in relation to a fixed parameter, a thermometer. They are not absolute measures, that is why scales vary. Absolute temperature is thermodynamic temperature because it is directly related to thermodynamics. It is the Zeroth Law of Thermodynamics that leads to a formal definition of thermodynamic temperature. According to the zeroth law of thermodynamics, being in thermal equilibrium is an equivalence relation. Thus all thermal systems may be divided into a quotient set by this equivalence relation, denoted