Calisaya (liqueur) Calisaya (liqueur) Calisaya (liqueur) is a herbal liqueur produced by infusing cinchona calisaya, and other barks, roots and flowers in grain neutral spirit and seville orange extract. It is a contemporary revision of the classic Italian amaro. It is handcrafted in small numbered batches by Elixir, Inc., a craft distillery in Eugene, Oregon, which was founded by the Italian brothers Andrea and Mario Loreto. It can be drunk as both an Apéritif and digestif or used as a bitter ingredient in cocktails. Cinchona based liqueurs are very popular in Italy under the generic name of China (pronounced Kee-nah), the Italian
Izarra (liqueur) the recipe in the late 19th century for a traditional Basque liqueur dating back at least to 1835. He renamed it "Izarra" (Basque for "the star") and began selling it from 1904 onwards. He acquired the present production site at Quai Bergeret 9 in Bayonne in 1913. Izarra has been owned by Rémy Cointreau since the early 1980s. Izarra (liqueur) Izarra is a sweet liqueur made in Bayonne in the French Basque Country. This liqueur of basque origin is now produced in Angers, far from the original distillery. There are three varieties of Izarra: Pyrenean herbs and other flavourings are