Polyculture chemicals into the environment such as eutrophication of fresh water or the presence of excess atmospheric nitrogen are greatly reduced in polycultures. Other negative impacts of modern agriculture are similarly reduced. Excessive tillage occurs in most modern agricultural practices, but removes essential microbes and nutrients from the soil that are conserved in polycultures, especially permacultures. Agricultural machinery not only uses fossil fuels and creates waste, but is more costly to farmers. Because polyculture relies on natural systems of crop maintenance these costs can be eliminated as well. Modern agriculture is also dependent on a very limited number of plant species.
Plant to plant communication via mycorrhizal networks be related; therefore, kin selection might improve inclusive fitness and explain why a plant might support a fungus that helps other plants to acquire nutrients. Receipt of defensive signals or cues from an infested plant would be adaptive, as the receiving plant would be able to prime its own defenses in advance of an attack by herbivores. Allelopathic chemicals transferred via CMNs could also affect which plants are selected for survival by limiting the growth of competitors through a reduction of their access to nutrients and light. Therefore, transfer of the different classes of infochemicals might prove adaptive for plants.