Offal not a culinary preparation, rather a form of food as medicine . In some Latin American countries, such as Mexico, almost all internal parts and organs are consumed regularly. Chicken hearts, gizzards and livers are usually eaten fried or boiled, either alone, or in broth. Brainstem is served as soup, "sopa de médula". Several types of offal are commonly used in tacos, including: Tripe is also used to make "pancita" and "menudo". The "montalayo" is a dish made of chopped organs, spiced with "adobo", and cooked inside of the sheep stomach. This is known as "menudo de birria" in the
Coconut soup potatoes, taro and sabá bananas, and other ingredients. "Bilo-bilo" is a variant of "binignit" that includes jelly-like balls prepared using glutinous rice flour. Thai "Khao soi" is a noodle soup dish prepared with egg noodles, coconut milk, curry and meats such as beef and chicken, and served with pickled mustard greens and raw shallots. Red curry is a Thai soup prepared using coconut milk, meats and red curry as main ingredients. "Tom kha kai" (Thai coconut soup) is a Thai soup prepared using coconut milk, chicken, mushrooms, chili peppers, galangal, lemongrass and other ingredients. "Tom yam kathi" is a Thai