Samosa and stuffed with ground beef. While they can be eaten any time of the year, they are usually reserved for special occasions. Many middle eastern countries include samosas in their cuisine. People in Saudi Arabia, for example, enjoy this dish as an appetizer. In the Holy Month of Ramadan, many Arabs and Muslims eat samosas everyday when they break their fast. In Israel, a () is a semicircular pocket of dough filled with mashed chickpeas, fried onions, and spices. Another variety is filled with meat, fried onions, parsley, spices, and pine nuts, which is sometimes mixed with mashed chickpeas and
Coriander fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. The leaves are variously referred to as coriander leaves, fresh coriander, dhania, Chinese parsley, or (in the US and commercially in Canada) cilantro. Coriander potentially may be confused with culantro ("Eryngium foetidum" L.), an Apiaceae like coriander ("Coriandrum sativum" L.), but from a different genus. Culantro has a distinctly different spiny appearance, a more potent volatile leaf oil and a stronger aroma. The leaves have a different taste from the seeds, with citrus overtones. The fresh leaves are