Plant tolerance to herbivory affect plant growth and also tolerance are water, light, carbon dioxide and soil nutrients. Water and light levels are generally assumed to be positively associated with tolerance (Strauss and Agrawal 1999). However, there are exceptions such as evidence of decreased tolerance in "Madia sativa" with increased water availability (Wise and Abrahamson 2007, Gonzales "et al." 2008). Many studies have found CO levels to decrease tolerance in plants (Lau and Tiffin 2009). Increased nutrient levels are also commonly found to be negatively associated with tolerance (Wise and Abrahamson 2007). There are currently three prominent models that predict how resource levels may
Plant to plant communication via mycorrhizal networks be related; therefore, kin selection might improve inclusive fitness and explain why a plant might support a fungus that helps other plants to acquire nutrients. Receipt of defensive signals or cues from an infested plant would be adaptive, as the receiving plant would be able to prime its own defenses in advance of an attack by herbivores. Allelopathic chemicals transferred via CMNs could also affect which plants are selected for survival by limiting the growth of competitors through a reduction of their access to nutrients and light. Therefore, transfer of the different classes of infochemicals might prove adaptive for plants.