South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
Argentina–Uruguay football rivalry four founding members of CONMEBOL, the Copa Centenario Revolución de Mayo was sometimes called "the first Copa América". However, CONMEBOL recognizes the 1916 South American Championship as the first edition of the competition. With CONMEBOL established as the sport governing body in South America, the confederation organised its first competition in 1916, the first edition of the "Campeonato Sudamericano de Fútbol" (South-American Football Championship), now known as the "Copa América". It was held in Argentina to commemorate the centenary of the Declaration of Independence. The first Copa América match between Argentina and Uruguay was played at Racing Club on 17