Mohinga depend on their availability. However, the standard dish comes from southern Myanmar, where fresh fish is more readily available. The main ingredients of mohinga are chickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana tree stems, ginger, fish paste, fish sauce, and catfish in a rich broth cooked and kept on the boil in a cauldron. It is served with rice vermicelli, dressed and garnished with fish sauce, a squeeze of lime, crisp fried onions, coriander, spring onions, crushed dried chillis, and, as optional extras, crisp fried fritters such as split chickpeas (') (), urad dal (') () or
Parsley frog Parsley frog The parsley frogs or Pelodytidae are a family of order Anura. The family consists of just one genus, Pelodytes, which contains only three species. These frogs can be found in southwestern Europe and the Caucasus. The common name of "parsley frogs" comes from the common parsley frog ("Pelodytes punctatus") which, because of its colouring, looks garnished with parsley. Parsley frogs are typical-looking frogs closely related to European spadefoot toads and megophryids, but differ largely in appearance. Unlike the megophryids, they do not have cryptic colouring, usually being green or brown. Unlike the European spadefoot toads, they lack hardened