Farmer cheese is often used for fillings in blintzes, pierogi and other foods. It is sometimes rolled in a mixture of herbs and flavorings or wrapped in very thin slices of flavorful smoked meats. It can also be used as a spread on bread. Farmer cheese In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. During coagulation the mixture
Cheese make hard cheeses for their legionaries' supplies, a new word started to be used: ', from ', or "molded cheese" (as in "formed", not "moldy"). It is from this word that the French ', standard Italian ', Catalan ', Breton ', and Occitan ' (or ') are derived. Of the Romance languages, Spanish, Portuguese, Romanian, Tuscan and Southern Italian dialects use words derived from ' (', ', ' and "" for example). The word "cheese" itself is occasionally employed in a sense that means "molded" or "formed". "Head cheese" uses the word in this sense. The term "cheese" is also