Catholic Church and health care the retinal image. Gregor Mendel, an Austrian scientist and Augustinian friar, began experimenting with peas around 1856. Mendel had joined the Brno Augustinian Monastery in 1843, but also trained as a scientist at the Olmutz Philosophical Institute and the University of Vienna. The Brno Monastery was a centre of scholarship, with an extensive library and tradition of scientific research. Observing the processes of pollination at his monastery in modern Czechoslovakia, Mendel studied and developed theories pertaining to the field of science now called genetics. Mendel published his results in 1866 in the "Journal of the Brno Natural History Society", and
Plant geneticist that have led to greater understanding of plant breeding and hybridization. Commercially, plant geneticists are sometimes employed to develop methods of making produce more nutritious, or altering plant pigments to make the food more enticing to consumers. Plant geneticist A plant geneticist is a scientist involved with the study of genetics in botany. Typical work is done with genes in order to isolate and then develop certain plant traits. Once a certain trait, such as plant height, fruit sweetness, or tolerance to cold, is found, a plant geneticist works to improve breeding methods to ensure that future plant generations possess