Chafing dish in New York, (2nd edition, 1894), featured a brief history of chafing dishes, followed by proper instruction for use, suggesting its novelty. Fannie Farmer's "Chafing Dish Possibilities" was published in Boston in 1898. Modern chafing dishes are made of light metal or ceramic casseroles with handles, sometimes covered with a Pyrex lid. Classic uses of a chafing-dish are in preparing Welsh rarebit or cheese fondue. Chafing dish A chafing dish (from the French "chauffer", "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require
Titles of the Welsh Court Titles of the Welsh Court Titles of the Welsh Court are the titles of the various Offices of State used in Wales during the Middle Ages. The roles of different officers changed over time, and these changes may reflect the political developments in the centuries before and after the death of in 1282. The Welsh title , being derived from "dish thane", indicates that he was originally concerned with the royal dishes at table, but it is known that , to , was effectively a Prime Minister who did not regularly wait on the ruler at table. Below is a