Sodium triphosphate (due to hydrolysis), no studies have been carried out to date concerning the chronic effects of STPP on these aquatic organisms. Predicted no-effect concentrations were therefore calculated for the aquatic environment and sediments on the basis of the acute aquatic ecotoxicity results. Detergents containing phosphorus contribute, together with other sources of phosphorus, to the eutrophication of many fresh waters. Eutrophication is an increase in chemical nutrients—typically compounds containing nitrogen or phosphorus—in an ecosystem. It may occur on land or in water. The term is, however, often used to mean the resultant increase in the ecosystem's primary productivity (excessive plant growth
Natural foods the term if the food does not contain added color, artificial flavors, or synthetic substances." Furthermore, the FDA has not developed any rules or regulations on the defining features of what qualifies a product as "natural." The FDA does reference a definition of "natural" in their informal policy (Ref. 53) that defines "natural" as "nothing artificial or synthetic (including colors regardless of source) is included in, or has been added to, the product that would not normally be expected to be there." The Food, Drug, and Cosmetic Act prohibits labeling that is false or misleading. The USDA's Agricultural Marketing Service