Aroostook Valley Country Club a seasonally open border checkpoint along the Brown Road on the Canadian side. Aroostook Valley Country Club The Aroostook Valley Country Club is a golf course which straddles the Canada–US border, between the U.S. state of Maine and the Canadian province of New Brunswick. The club, located near Perth-Andover, New Brunswick and Fort Fairfield, Maine, has its course (except part of the tee area for the ninth hole, and possibly part of a sand trap on the first hole) and clubhouse on the Canadian side of the border and its parking lot and pro shop on the American side. Although
Irish whiskey 12th century (see Distilled beverage). It is believed that Irish monks brought the technique of distilling perfumes back to Ireland from their travels to the Mediterranean countries around 1000 A.D. The Irish then modified this technique to obtain a drinkable spirit. Although termed "whiskey", the spirit produced during this period would have differed from what we currently recognise as whiskey. The "uisce beatha" or whiskey produced in historical times would not have been aged, and was often flavoured with aromatic herbs such as mint, thyme or anise. Irish Mist, a whiskey liqueur launched in 1963, is purportedly based on such