Malaysian cuisine in savoury dishes and desserts throughout the country. Coconut oil is used for cooking and cosmetic purposes, and may be either obtained by processing copra (dried coconut flesh) or extracted from fresh coconuts as virgin coconut oil. Coconut water, the clear liquid found inside the cavity of each coconut, is a popular cooler in Malaysia's hot and humid climate. "Gula melaka" is unrefined palm sugar produced from the sap of the coconut flower. It is the most traditional sweetener in Malaysian cooking and imbues a rich caramel-like flavour with a hint of coconut. Coconut fronds are traditionally used to wrap
Coconut pearl Coconut pearl The coconut pearl is alleged to be a coconut-produced gemstone. Claimed to be the rarest botanical gem in the world, the coconut pearl supposedly grows inside the coconut. However, the existence of these pearls is in dispute, and some claim that published photos are hoaxes. "Wayne's Word", the source of much of the descriptive text and photographs used to illustrate coconut pearls on the Internet, writes that "several botany textbooks flatly state that coconut pearls are a hoax because proof of their existence is totally unfounded" and "I prematurely published an on-line note about this "pearl" ["The Maharaja