Offal not a culinary preparation, rather a form of food as medicine . In some Latin American countries, such as Mexico, almost all internal parts and organs are consumed regularly. Chicken hearts, gizzards and livers are usually eaten fried or boiled, either alone, or in broth. Brainstem is served as soup, "sopa de médula". Several types of offal are commonly used in tacos, including: Tripe is also used to make "pancita" and "menudo". The "montalayo" is a dish made of chopped organs, spiced with "adobo", and cooked inside of the sheep stomach. This is known as "menudo de birria" in the
Dak-bokkeum-tang Dak-bokkeum-tang Dak-bokkeum-tang (), Dak-dori-tang () or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a "jjim" or "jorim"-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, "gochujang" (chili paste), "gochutgaru" (chili powder), soy sauce, and sesame oil. "Dak-bokkeum-tang" () is a compound of "dak" (; "chicken"), "bokkeum" (; "stir-fried dish"), and "tang" (; "soup"). The dish has often been called "dak-dori-tang"