Non-alcoholic drink as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits; distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch "brandewijn", "burning wine"), distilled beer may be used to produce low-alcohol beer and whisky. However alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation. In fact, most drinks labeled non-alcoholic contain 0.5% ABV as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic drinks. Alcohol is legal in
Mixed drink supplies festively the drink is garnished. More traditional drinks (e.g., martini, whiskey sour, or godfather) are generally garnished more conservatively. Many non-alcoholic mixed drinks (like punches) may not be garnished at all, unless they are "virgin" (non-alcoholic) versions of traditional cocktails. Mixed drink supplies Mixed drink supplies are the various components that are used to create mixed drinks. Mixed drinks are served in drinkware, usually some type of glassware drinking vessel. Many glasses are named after popular drinks served in a specific style of glass (e.g., old fashioned glass, collins glass, Champagne flute, etc.). Not all drinkware is made of glass,