Ciaccio's glands sometimes called "Wolfring's glands" after Polish ophthalmologist Emilj von Wolfring (1832-1906), who described them during the same time period as did Ciaccio. Another type of accessory lacrimal gland are "Krause's glands", which are smaller, more numerous than "Ciaccio's glands" and are found along the superior and inferior fornices of the conjunctival sac. Ciaccio's glands Ciaccio's glands or Wolfring's glands are small tubular accessory lacrimal glands ("glandulae lacrimales accessoriae") found in the lacrimal caruncle of the eyelid. They are located in the upper border of the tarsus, approximately in the middle between the extremities of the tarsal glands. Sometimes they are
Oily fish seafloor, whereas oily fish are pelagic, living in the water column away from the bottom. Oily fish meat is a good source of vitamins A and D, and is rich in omega-3 fatty acids (white fish also contain these nutrients but at a much lower concentration). For this reason the consumption of oily fish rather than white fish can be more beneficial to humans, particularly concerning cardiovascular diseases; however, oily fish are known to carry higher levels of contaminants (such as mercury or dioxin) than whitefish. Among other benefits, studies suggest that the omega-3 fatty acids in oily fish may