Palestinian cuisine meal addition or side dish. Sandwiches usually using markook or khubz, such as Shawarma and Falafel are also common bread meals. Shawarma can be served as a sandwich or meal with shaved meat and bread. Shawarma can be chicken or beef, and is adorned with a variety of garnishes. These can include pickles, hummus, or a garlic yogurt mix. Falafel, fried chickpeas, parsley and onion are fried into small patties and are adorned with similar toppings as shawarma. "Mahshi" (pl. mahshi) dishes are composed of rice stuffed vegetables such as, eggplants, baby pumpkins, potatoes, carrots and marrows as well as
Opor Opor Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refer to the method of cooking in coconut milk. Opor is a popular dish for "lebaran" or Eid ul-Fitr, usually eaten with ketupat and "sambal goreng ati" (beef liver in sambal). In Yogyakarta chicken or egg opor often eaten with gudeg and rice. The main ingredient is meat (chicken, eggs or beef) cooked in coconut milk with a mixture of spices consisting of palm sugar, lemongrass, lemon leaf, ground garlic, shallot, candlenut, black pepper, galangal, coriander,