History of the hamburger in the United States History of the hamburger in the United States A hamburger (or burger) is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toast. Hamburgers are often served with various condiments, such as mustard, mayonnaise, and ketchup, and other options including lettuce, tomato, onion, pickles, and cheese. The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at 115 Tyler Street in Athens, Texas, in the late
Hamburger Edition Hamburger Edition The Hamburger Edition is the publishing house of the Hamburg Institute for Social Research. It was established in the fall of 1994 with the aim of publishing results of the Institute's scholarship with the broader public in mind. In its over 20-year history, the Hamburger Edition published monographs, essays, and books by more than five hundred authors, many of whom served as members of the Institute while others came from a range of related disciplines in the German-speaking world, and internationally. In the spring of 1995 the Hamburger Edition published its first nine books which defined the publishing