Crop (anatomy) Crop (anatomy) A crop (sometimes also called a croup or a craw, or ingluvies) is a thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion. This anatomical structure is found in a wide variety of animals. It has been found in birds, and in invertebrate animals including gastropods (snails and slugs), earthworms, leeches, and insects. Cropping is used by bees to temporarily store nectar of flowers. When bees "suck" nectar, it is stored in their crops. In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat.
Cheek pouch that lacks a true cheek pouch, rather, they exhibit more elastic cheeks (not true pouches) due to the organization of their cheek musculature. Concerning the musculature, the cheek pouch is composed primarily of a developed masseter (cheek) muscle that exhibits a high tensile ability. The masseter muscle has been shown to insert into the pectoralis muscles, allowing for a higher degree of food retention. The pouch is clearly divided between a buccal (cheek) and sublingual (below the tongue) portion. Volumetric analyses within this study attributed the differences in net cheek volume between male and female rats to the average size