History of the hamburger hand at home using specialized chisels, intensive manual labor that severely limited the amount that could be produced. It is very likely that the invention of the meat grinder contributed directly to the popularization of Hamburg steak, while the steak gradually became distant from its German roots in the minds of many Americans. Minced meat also came to be used in other popular American foods, including hot dogs and meatloaf. Another development facilitating the invention and popularization of the proto-hamburger was the increased production of beef through livestock intensification. By the late 19th century, an increasing amount of land was
Hamburger Stutenmeile in 2000. The race was retitled the Fährhofer Stutenpreis in 2001, and promoted to Group 3 level in 2004. It was subsequently registered as the Hamburger Stutenpreis, and later the Hamburger Stutenmeile. Alternative titles have included the Alice-Cup (2006), the Credit Suisse-Rennen (2007), the Preis der Spielbank Hamburg (2008–09) and the Wenatex Europa-Grupperennen (2010). It was run at Bremen as the Walther J. Jacobs-Stutenmeile in 2011. The Hamburger Stutenmeile is currently run in memory of Franz-Günther von Gaertner, a former president of the Hamburger Renn-Club. The 2011 running took place at Bremen. ---- Hamburger Stutenmeile The Hamburger Stutenmeile is a