Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Khash (dish) Khash (dish) Khash (; ; , Khashi), pacha (; ; ; ; ; ), kalle-pache (; ), or kakaj šürpi () refers to a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It is a traditional dish in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Mongolia, and Turkey. The name "khash" originates from the Armenian verb (), which means "to boil". The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, including Grigor Magistros (11th century), Mkhitar Heratsi (12th century), and Yesayi Nchetsi