Scoville scale Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most expedient method for estimating SHU is a subjective assessment derived from the capsaicinoid sensitivity by people
The Measure of Civilization eastern and western civilizations across 15,000 years. The International Studies Association and Social Science History Association devoted panels to discussing the book at their 2013 annual meetings. The book has been translated into Chinese. The Measure of Civilization The Measure of Civilization: How Social Development Decides the Fate of Nations is a history book by the British historian Ian Morris, published in January 2013. It is the companion volume to Morris's 2010 award-winning book, "Why the West Rules—For Now". The book explains in details the evidence and statistical methods used to construct the social development index in "Why the West