Caesium out of the body relatively quickly in sweat and urine. The remaining 90% has a biological half-life between 50 and 150 days. Radiocaesium follows potassium and tends to accumulate in plant tissues, including fruits and vegetables. Plants vary widely in the absorption of caesium, sometimes displaying great resistance to it. It is also well-documented that mushrooms from contaminated forests accumulate radiocaesium (caesium-137) in the fungal sporocarps. Accumulation of caesium-137 in lakes has been a great concern after the Chernobyl disaster. Experiments with dogs showed that a single dose of 3.8 millicuries (140 MBq, 4.1 μg of caesium-137) per kilogram is
Effects of the Chernobyl disaster of contamination arising from the accident: Some of this radioactivity, predominantly radiocaesium-137, was deposited on certain upland areas of the UK, where sheep-farming is the primary land-use. Due to the particular chemical and physical properties of the peaty soil types present in these upland areas, the radiocaesium is still able to pass easily from soil to grass and hence accumulate in sheep. A maximum limit of 1,000 becquerels per kilogramme (Bq/kg) of radiocaesium is applied to sheep meat affected by the accident to protect consumers. This limit was introduced in the UK in 1986, based on advice from the European