Jutland the south. Geographically and historically, Jutland comprises the regions of South Jutland, West Jutland, East Jutland (including Djursland) and North Jutland (including Himmerland, Vendsyssel and Thy). There are several historical subdivisions and regional names, some of which are still occasionally encountered today. They include "Nørrejyllland", "Sydvestjylland", "Nordvestjylland" and "Slesvig". Politically, Jutland currently comprises the three contemporary Danish Administrative Regions of North Denmark Region, Central Denmark Region and the Region of Southern Denmark, along with portions of the German state of Schleswig-Holstein. In medieval times, Jutland was regulated by the Law Code of Jutland ("Jyske Lov"). This civic code covered the
Jutland cattle Jutland cattle Jutland cattle are a rare Danish breed of cattle used in both dairy and beef production. Bred from the indigenous cattle of Jutland the breed could be light grey, dark grey or black pied with upward curving horns. The first herdbook published in 1881 had a small dairy type and a larger beef type. The dairy cows were small, averaging 120 cm high and weighing 350 kg, producing between 800 and 1000 kg of milk per lactation. In the first half of the 20th century the breed was extensively crossed with Dutch black and white cattle to boost