Wilbur Scoville was first published in 1895 and has gone through at least 8 editions. The book was used as a pharmacological reference up until the 1960s. Scoville also wrote "Extracts and Perfumes", which contained hundreds of formulations. For a time he was a professor at the Massachusetts College of Pharmacy and Health Sciences. In 1912, he devised the test and scale known as the "Scoville Organoleptic Test" while working at the Parke-Davis pharmaceutical company. It measured piquancy, or "spiciness", of various chili peppers. It is now standardized as the Scoville scale. In 1922, Scoville won the Ebert prize from the American
Heat meter Heat meter A heat meter or flux calorimeter is a device which measures thermal energy provided by a source or delivered to a sink, by measuring the flow rate of the heat transfer fluid and the change in its temperature (ΔT) between the outflow and return legs of the system. It is typically used in industrial plants for measuring boiler output and heat taken by process, and for district heating systems to measure the heat delivered to consumers. It can be used to measure the heat output of say a heating boiler, or the cooling output from a chiller unit.