Physalis peruviana an exotic exported fruit, and is favored in breeding and cultivation programs in many countries. "P. peruviana" is closely related to the tomatillo and to the Chinese lantern, also members of the genus "Physalis". As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato, and other members of the nightshades. Despite its name, it is not botanically related to gooseberries such as the "Ribes" gooseberry, Indian gooseberry, or Chinese gooseberry. "P. peruviana" is an annual in temperate locations, but perennial in the tropics. As a perennial,
Peach (fruit) urticaria, angioedema, gastrointestinal and respiratory symptoms). Adverse reactions are related to the "freshness" of the fruit: peeled or canned fruit may be tolerated. Some 110 chemical compounds contribute to peach aroma, including alcohols, ketones, aldehydes, esters, polyphenols and terpenoids. Peach (fruit) A peach is a soft, juicy and fleshy stone fruit produced by a peach tree. Peaches were cultivated in China as far back as 8,000 years ago, with domestication at least 4,000 years ago. The peach is deeply interwoven into Chinese traditions. Hundreds of peach and nectarine cultivars are known. These are classified into two categories — the freestones