Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Timeline of the Fukushima Daiichi nuclear disaster of a new leak of radioactive water into the sea. The Itabashi Ward Office announces that a concentration of caesium-134 at 2,700 becquerels per kilogram – in excess of the government's provisional limit – was detected in tea processed from leaves picked on 9 May in Tokyo. The water decontamination and water recycling systems are now both functional. 100% recycled water is now used for reactor cooling, and no additional volume of contaminated water is being generated. Radioactive caesium-137 is found in Tokyo's tap water for the first time since April. Radioactive caesium from Fukushima was expected to enter the