Scoville scale Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most expedient method for estimating SHU is a subjective assessment derived from the capsaicinoid sensitivity by people
Scoville Square Park bought the building to save it from demolition and contributed public money toward its restoration and renovation. Restoration work including removal of a black glass facade that Gilmore's had applied to the building. The building is now known as the Scoville Square building and houses retail business on the ground floor and offices on its upper floors. Scoville Square The Masonic Temple Building (also known as the Scoville Block, Gilmore's Store, and Scoville Square Building) is a historic Prairie-style building in Oak Park, Illinois, at the corner of Oak Park Avenue and Lake Street. It is in the Ridgeland-Oak