Bombay duck Indian coast. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea, where it is an important item of the yearly catch. This fish is also caught in the Bay of Bengal and in the South China Sea, although in smaller numbers. The fish is often dried and salted before it is consumed, as its meat does not have a distinctive taste of its own. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. The Bombay duck is a popular food item in certain areas of India.
Duck hepatitis virus it was not until 57 years later in 2006 that the full genome of the pathogen was determined. This genome is composed of 7691 nucleotides and encodes and polyprotein of 2250 amino acids. "Duck hepatitis virus", DHV, type 1 (DHV-1), type 1a (DHV-1a), type 2 (DHV-2), and type 3 (DHV-3) are the four types of viruses that can cause disease in ducks. The pathology and pathogenicity between "duck hepatitis virus" type 1 and type 1a is, in essence, the same as one another. Duck Hepatitis is a Class B disease listed by the "Office des International Epizooties". The disease is