Plant structural component of the plant. Chlorophyll, a green-colored, magnesium-containing pigment is essential to this process; it is generally present in plant leaves, and often in other plant parts as well. Parasitic plants, on the other hand, use the resources of their host to provide the materials needed for metabolism and growth. Plants usually rely on soil primarily for support and water (in quantitative terms), but they also obtain compounds of nitrogen, phosphorus, potassium, magnesium and other elemental nutrients from the soil. Epiphytic and lithophytic plants depend on air and nearby debris for nutrients, and carnivorous plants supplement their nutrient requirements,
Natural foods the term if the food does not contain added color, artificial flavors, or synthetic substances." Furthermore, the FDA has not developed any rules or regulations on the defining features of what qualifies a product as "natural." The FDA does reference a definition of "natural" in their informal policy (Ref. 53) that defines "natural" as "nothing artificial or synthetic (including colors regardless of source) is included in, or has been added to, the product that would not normally be expected to be there." The Food, Drug, and Cosmetic Act prohibits labeling that is false or misleading. The USDA's Agricultural Marketing Service