American whiskey vary between those produced for consumption within the United States and those exported abroad. The production and labeling of American whiskey is governed by Title 27 of the U.S. Code of Federal Regulations. Outside of the United States, various other countries recognize certain types of American whiskey, such as bourbon and Tennessee whiskey, as indigenous products of the United States that must be produced (although not necessarily bottled) in the United States. When sold in another country, American whiskey may also be required to conform to local product requirements that apply to whiskey in general when sold in that country.
Whiskey Pete's in 1933, legend has it that he wanted to be buried standing up with a bottle of bootleg in his hands so he could watch over the area. Whiskey Pete's unmarked grave was accidentally exhumed while workers were building a connecting bridge from Whiskey Pete's to Buffalo Bill's (on the other side of I-15). The body was moved and is now said to be buried in one of the caves where Pete cooked up his moonshine. Whiskey Pete's was opened in 1977 by Ernest Jay Primm as the first of the casinos to be located at what was then called