Welsh rarebit butter over the bottom of a plate, lay the cheese on, pour in two or three spoonfuls of white wine, cover it with another plate, set it over a chafing-dish of hot coals for two or three minutes, then stir it till it is done and well mixed. You may stir in a little mustard; when it enough lays it on the bread, just brown it with a hot shovel. Served with an egg on top, a Welsh rarebit is known as a "buck rabbit" or a "golden buck". Welsh rarebit blended with tomato (or tomato soup) is known as
Scallion abundance, as an accompaniment to tofu, noodle dishes, hot pots and stir fries. In Vietnam, Welsh onion is important to prepare "dưa hành" (fermented onions) which is served for Tết, the Vietnamese New Year. A kind of sauce, "mỡ hành" (Welsh onion fried in oil), is used in dishes such as "cơm tấm", "bánh ít" and "cà tím nướng". Welsh onion is the main ingredient in the dish "cháo hành", which is a rice porridge used to treat the common cold. In India, it is eaten as an appetizer (raw) with main meals. In north India, coriander, mint and onion