Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Heat pump must be colder in temperature than the space to be heated. Most commonly, heat pumps draw heat from the air (outside or inside air) or from the ground (groundwater or soil). The heat drawn from ground-sourced systems is in most cases stored solar heat, and it should not be confused with direct geothermal heating, though the latter will contribute in some small measure to all heat in the ground. True geothermal heat, when used for heating, requires a circulation pump but no heat pump, since for this technology the ground temperature is higher than that of the space that is