White wine White wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling. Some white wine is also made from
White Diamond White Diamond White diamond may refer to: White Diamond Chinese name: gems, white diamonds English nickname: Diamond Blanc, Moore's Diamond, Moores Diamond Country of origin: United States Planting area: New Zealand, the United States, Croatia History: “White Diamond” is a premium white grape variety from the United States. At around 1870, a private grape grower from New York - Jacob Moore, succeeded in nurturing it. The variety was bred by hybridization between Concord and Iona. Diamonds were originally suggested as eatable grapes, but because of their great potential to serve as winery raw products, the white diamond grapes later used