Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Tripe chorba Tripe chorba Tripe chorba (, ) is a chorba (soup) made with tripe (cow stomach). It is widely (not universally) considered to be a hangover remedy. The Turkish name , meaning "tripe soup", consists of ("stomach/tripe"), ("soup"), and the possessive affix that links the two words. It came from Persian (, "rumen") and (, "soup"), from Arabic ( "soup"), which is derived from the verb ( "to drink"). Cognates include the English sherbet and syrup, as well as Arabic sharbat. Some South Slavic languages borrowed the dish name from Turkish: as () in Bulgarian and Macedonian, and as () in