Straight whiskey as the higher proof spirit loses most flavoring compounds during the distillation process, and does not gain flavors from barrel aging. Blended whiskey may also contain additives for coloring and flavoring. Canadian whisky, which is typically a blend, also uses straight-whiskey-style spirits as a major flavor component, though Canada does require at least three years of aging (usually in used barrels) to qualify any product as Canadian whisky or as "rye whisky". Straight whiskey Straight whiskey (or straight whisky), as defined in United States law, is whiskey created by distilling a fermented (malted or unmalted) cereal grain mash to create
New Jersey distilled spirits New Jersey distilled spirits The production of distilled spirits in New Jersey has not been a large industry in the state. Strict alcoholic beverage control laws in place during and after Prohibition (1919-1933) prevented the industry from growing for almost a century. In 2013, the state passed a law creating a craft distillery license. and issued the first new distillery license since Prohibition to Jersey Artisan Distilling New Jersey has a long distilling history dating to the colonial era when large landowners converted surplus fruit into brandy, sugar into rum, and grain into whiskey. , the state is home to