White wine White wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling. Some white wine is also made from
Colour-sided Colour-sided Colour-sided is a colour pattern of domesticated cattle. It is sometimes called lineback It consists of a dark body colour, with white finching along the spine, white under the belly, and often white also over the tail, head and legs. The ears, nose and feet are generally dark. The pattern may occur in many breeds, but some breeds are consistently colour-sided, including English Longhorn cattle, Irish Moiled cattle, Randall cattle, Riggit Galloway cattle and Lineback cattle. The dark colour may be any solid colour such as black, red or brindle. An extreme pale form of the colour-sided pattern is