Fukushima Daiichi nuclear disaster casualties of radioactivity released into the atmosphere was approximately one-tenth as much as was released during the Chernobyl disaster. Significant amounts of radioactive material have also been released into ground and ocean waters. Measurements taken by the Japanese government 30–50 km from the plant showed caesium-137 levels high enough to cause concern, leading the government to ban the sale of food grown in the area. Tokyo officials temporarily recommended that tap water should not be used to prepare food for infants. In May 2012, TEPCO reported that at least 900 PBq had been released "into the atmosphere in March, 2011 alone."
Radiation effects from the Fukushima Daiichi nuclear disaster Ibaraki had been above regulatory limits between 16 and 21 March. On 26 March, IAEA reported that the values were now within legal limits. On 23 March, Tokyo drinking water exceeded the safe level for infants, prompting the government to distribute bottled water to families with infants. Measured levels were caused by iodine-131 (I-131) and were 103, 137 and 174 Bq/l. On 24 March, iodine-131 was detected in 12 of 47 prefectures, of which the level in Tochigi was the highest at 110 Bq/kg. Caesium-137 was detected in 6 prefectures but always below 10 Bq/kg. On 25 March, tap water