Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Menudo (soup) of menudo before and after the ceremony. It is also a pseudoscientific remedy for recovery of alcoholic consumption. Menudo is time intensive to prepare, as the tripe takes hours to cook. It includes many ingredients and side dishes (such as salsa), chopped onions and cilantro garnish, and is often prepared communally and eaten at a feast. Documents from the Works Progress Administration indicate that in the 1930s, among migrant workers in Arizona, menudo parties were held regularly to celebrate births, Christmas, and other occasions. Four to seven hours to cook are required. Those who sell beef tripe offer a version