Malaysian cuisine in savoury dishes and desserts throughout the country. Coconut oil is used for cooking and cosmetic purposes, and may be either obtained by processing copra (dried coconut flesh) or extracted from fresh coconuts as virgin coconut oil. Coconut water, the clear liquid found inside the cavity of each coconut, is a popular cooler in Malaysia's hot and humid climate. "Gula melaka" is unrefined palm sugar produced from the sap of the coconut flower. It is the most traditional sweetener in Malaysian cooking and imbues a rich caramel-like flavour with a hint of coconut. Coconut fronds are traditionally used to wrap
Liquid entry pressure Liquid entry pressure The liquid entry pressure (LEP) of a hydrophobic membrane is the pressure that must be applied to a dry membrane so that the liquid penetrates inside the membrane. LEP with the application in membrane distillation or pervaporation can be calculated as a first parameter to indicate how wettable a membrane is toward different liquid solutions. LEP depends on many parameters, including the membrane maximum pore size, the surface tension of the liquid, the contact angle of the liquid on the membrane surface, and the geometrical structure of the membrane . In the simplest form based on the