Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Culture of Bulgaria of lyutenitsa exist in the national cuisines of most Balkan states. Tripe soup (шкембе чорба / "skhembe chorba") takes as its basis the thick lining of the cleaned stomach of cattle, prepared with milk and seasoned with vinegar, garlic and hot peppers. Under Ottoman rule, the sultans allegedly preferred tripe soup made by Bulgarian cooks, whose mastery in preparing the dish remained unmatched in the Balkans. Exports of Bulgarian wine go worldwide; and until 1990 the country exported the world's second-largest total of bottled wine. The rich soil, perfect climate and the millennia-old tradition of wine-making, which dates back to