Chinese people in Germany Munich. In 2005, figures from Germany's Federal Statistical Office showed 71,639 People's Republic of China nationals living in Germany, making them the second-largest group of immigrants from East Asia in the country. In 2005, only 3,142 Chinese, or 4.3%, were born in Germany, far below the average of 20% for all non-citizens. Chinese people in Germany Chinese people in Germany form one of the smaller and less-studied groups of overseas Chinese in Europe, consisting mainly of Chinese expatriates living in Germany and German citizens of Chinese descent. In 2013, there were nearly 107,000 Chinese nationals living in Germany (101,030 of
Canadian Chinese cuisine Canadian Chinese cuisine Canadian Chinese cuisine () is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients. This cuisine developed alongside a similar version in the United States. Chinese workers were employed in the 1800s by Chinese labour contractors during the construction of the Canadian Pacific Railway linking Montreal, Quebec with Vancouver, British Columbia. Many of those workers who stayed once the