Scoville scale scale, and may vary in content during ripening. Capsaicin is the major capsaicinoid in chili peppers. Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most
The Measure of Man shoots from all continents. Its theoretical background is taken from ecosemiotics and semiotics of landscape, not used earlier in such a way. The Measure of Man The Measure of Man is a documentary film about global ecological problems told via personal stories. The documentary was produced in Estonia in 2010. Film director is Marianne Kõrver, script by Kaie Kotov and Marianne Kõrver. The film presents stories from a well-off lawyer in the rush of Manhattan, a young barber in ancient town of Hasankeyf in Turkey, a family of fisherman on Lake Tonle Sap in Cambodia, and a publisher in the