Snow pea relationship—and are therefore a useful companion plant, especially useful to grow intercropped with green, leafy vegetables that benefit from high nitrogen content in their soil. Snow peas can be grown in open fields during cool seasons and can thus be cultivated during winter and spring seasons. Storage of the pea with films of polymethylpentene at a temperature of 5 °C and a concentration of oxygen and carbon dioxide of 5 kPa augments the shelf life, internal and external characteristics of the plant. Austrian scientist and monk Gregor Mendel used peas which he called "Pisum saccharatum" in his famous experiments demonstrating
Nirenberg and Matthaei experiment life, of creating new diseases, of controlling minds, of influencing heredity, even perhaps in certain desired directions." Nirenberg and Matthaei experiment The Nirenberg and Matthaei experiment was a scientific experiment performed on May 15, 1961, by Marshall W. Nirenberg and his post doctoral fellow, J. Heinrich Matthaei. The experiment deciphered the first of the 64 triplet codons in the genetic code by using nucleic acid homopolymers to translate specific amino acids. In the experiment, an extract from bacterial cells that could make protein even when no intact living cells were present was prepared. Adding an artificial form of RNA consisting