Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
Birds of the Amazon Birds of the Amazon An immense number of bird species live in the Amazon rainforest and river basin (an area which is nominally home to one out of every ten known species of animal). Over 1,300 of these species are types of birds, which accounts for one-third of all bird species in the world. The diets of rainforest birds greatly differ between species, although, nuts, fruits and leaves are a common food for many birds in the Amazon. Birds migrate to the Amazon rainforest from the North or South. Amazon birds are threatened by deforestation since they primarily reside in