History of the hamburger in the United States is found in Japan, but is a local variation. History of the hamburger in the United States A hamburger (or burger) is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toast. Hamburgers are often served with various condiments, such as mustard, mayonnaise, and ketchup, and other options including lettuce, tomato, onion, pickles, and cheese. The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at
Rudolf Hamburger case of Rudolf Hamburger was evidently one that the government took seriously. Hamburger was held in a wooden building which was attached to a police station in Chongqing for approximately thee weeks. He was interrogated about who he was, who had sent him and what he was doing. No Chinese reports of his interrogations have been accessed, but recalling these events many years later he indicated strongly that he had given nothing away. After eight days the interrogation sessions resumed, now involving serious physical torture, but still Hamburger did not betry his comrades. Early in the morning, after approximately three