Chafing dish in New York, (2nd edition, 1894), featured a brief history of chafing dishes, followed by proper instruction for use, suggesting its novelty. Fannie Farmer's "Chafing Dish Possibilities" was published in Boston in 1898. Modern chafing dishes are made of light metal or ceramic casseroles with handles, sometimes covered with a Pyrex lid. Classic uses of a chafing-dish are in preparing Welsh rarebit or cheese fondue. Chafing dish A chafing dish (from the French "chauffer", "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require
The Dish service a backup generator, putting their part in the mission at risk. They apply all their science skills to reacquire the signal and cover their mistake, so that everything works out in the end. The directors of the film portray, quite accurately, what is in essence, a complex technical task, such as re-pointing the dish when it loses the signal's "lock" and deciding to use it when the wind whips up threatening to damage the structure. The film dramatises the team-work of a few technicians, who sometimes nearly lose their tempers with each other, painted against a backdrop of proud