Plant nutrition of nutrient-rich water is pumped through the system to provide nutrients and water to the plant. Plant nutrition Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, plant metabolism and their external supply. In 1972, Emanuel Epstein defined two criteria for an element to be essential for plant growth: This is in accordance with Justus von Liebig's law of the minimum. The essential plant nutrients include carbon, oxygen and hydrogen which are absorbed from the air, whereas other nutrients including nitrogen are typically obtained from the soil (exceptions include some parasitic or carnivorous plants).
Natural growth promoter and quebracho ("Schinopsis lorentzii", condensed tannins) extracts, are effective to reduce and control infection. Moreover are considered a natural alternative to AGPs due to the difficulty of bacteria to develop resistance against the diverse range of molecules that contain these plant compounds. Animal feeds contain varying levels of indigestible nutrients and undesired components such as fiber, phytate or proteins with antigenic effects. Different feed enzymes such as, carbohydrases, phytases or proteases, can be included in feeds to improve the utilization of energy and nutrients or to degrade several undesired components. Moreover, some enzymes (e.g. amylases, lipases) can be added to