Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Scale of temperature "T" has the value 273.16. (Of course any reference temperature and any positive numerical value could be used—the choice here corresponds to the Kelvin scale.) It follows immediately that Substituting Equation 3 back into Equation 1 gives a relationship for the efficiency in terms of temperature: This is identical to the efficiency formula for Carnot cycle, which effectively employs the ideal gas scale. This means that the two scales equal numerically at every point. Scale of temperature Scale of temperature is a way to measure temperature quantitatively. Empirical scales measure the quantity of heat in a system in relation to