Physalis peruviana an exotic exported fruit, and is favored in breeding and cultivation programs in many countries. "P. peruviana" is closely related to the tomatillo and to the Chinese lantern, also members of the genus "Physalis". As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato, and other members of the nightshades. Despite its name, it is not botanically related to gooseberries such as the "Ribes" gooseberry, Indian gooseberry, or Chinese gooseberry. "P. peruviana" is an annual in temperate locations, but perennial in the tropics. As a perennial,
Jostaberry gooseberry, namely "" ("Jo") and "" ("Sta"). Following German pronunciation of "J", it may be pronounced "yostaberry" in English. The first cultivar was made available to the public in 1977. A number of varieties have been developed since then by various developers. The nearly black berry, which is smaller than a gooseberry and a bit larger than a blackcurrant, is edible both raw and cooked. It is described as having a taste intermediate between a gooseberry and a blackcurrant, with the gooseberry flavor more dominant in the unripe fruit, and the blackcurrant notes developing as the fruit ripens. The ripe