Coconut soup also uses coconut milk. On the island of Java, the sweet and savoury "tempe bacem" is made by cooking "tempeh" with coconut water, coconut sugar, and other spices until thickened. "Klapertart" is the famous Dutch-influenced dessert from Manado, North Sulawesi, that uses young coconut meat and coconut milk. In 2010, Indonesia increased its coconut production. It is now the world's largest producer of coconuts. The gross production was 15 million tonnes. A sprouting coconut seed is the logo for Gerakan Pramuka Indonesia, the Indonesian scouting organization. It can be seen on all the scouting paraphernalia that elementary (SMA) school
Coconut cream Coconut cream Coconut cream is very similar to coconut milk but contains less water. The main difference is its consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut cream can be made by simmering 1 part shredded coconut with 1 part water or milk until frothy, then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set. Coconut cream is the thick non-liquid