Fishing industry in Scotland shoal of herring with a net and then pulling the ring tight to trap them. Before the 1880s, long-lining was the usual method used to catch white fish such as cod, halibut, saithe, ling and flat fish which live at the bottom of the sea. It was very labour-intensive but resulted in a high quality catch. Small line fishing was a family affair with women and children responsible for preparing the equipment. This was a line, up to a mile in length, to which were attached snoods or shorter pieces of line which were baited with fish or shellfish. Great
Fishing industry in the Maldives for its busy fish markets. Fish is an integral part of the Maldivian diet and it is a common sight to see office workers in formal white shirts and ties on bicycles after work taking skipjack home to eat. Trolleys packed full of fresh tuna or skipjack are carted around in door to door sales. Tuna however is the most important fish, and in recent years in the Maldives the industry has become more efficient, using tuna waste and residue to be processed into fishmeal, an animal food supplement, further contributing to the economy. The tuna industry in the Maldives