History of alcoholic drinks hawthorn berries, honey, and rice was being produced in 7000–6650 BC. The results of this analysis were published in December 2004. This is approximately the time when barley beer and grape wine were beginning to be made in the Middle East. The earliest firm evidence of wine production dates back to 6000 BC in Georgia . Evidence of alcoholic beverages has also been found dating from 3150 BC in ancient Egypt, 3000 BC in Babylon, 2000 BC in pre-Hispanic Mexico, and 1500 BC in Sudan. The medicinal use of alcohol was mentioned in Sumerian and Egyptian texts dating from about
Noah's wine Noah's wine Noah's wine is a colloquial allusion meaning alcoholic beverages. The advent of this type of beverage and the discovery of fermentation are traditionally attributed, by explication from biblical sources, to Noah. The phrase has been used in both fictional and nonfictional literature. "Noah's wine" refers to alcoholic beverages. In the Bible, the few chapters that come between the creation of Adam and the birth of Noah contain no mention of alcoholic drinks. After the account of the great flood, the biblical Noah is said to have cultivated a vineyard, made wine, and become intoxicated. Thus, the discovery of