Japanese pottery and porcelain were able to export enormous quantities of porcelain to Europe and Asia. Gradually the Chinese kilns recovered, and developed their own styles of the highly coloured enamelled wares that Europeans found so attractive, including famille rose, famille verte and the rest of that group. From about 1720 Chinese and European kilns also began to imitate the Imari enamelled style at the lower end of the market, and by about 1740 the first period of Japanese export porcelain had all but ceased. The Arita kilns also supplied domestic utensils such as the so-called Ko-Kutani enamelware. Porcelain was also exported to China,
Porcelain organised, and the kiln sites excavated from this period could fire as many as 25,000 wares. While Xing ware is regarded as among the greatest of the Tang dynasty porcelain, Ding ware became the premier porcelain of the Song dynasty. By the time of the Ming dynasty (1368–1644 AD), porcelain wares were being exported to Europe. Some of the most well-known Chinese porcelain art styles arrived in Europe during this era, such as the coveted "blue-and-white" wares. The Ming dynasty controlled much of the porcelain trade, which was expanded to Asia, Africa and Europe via the Silk Road. In 1517,