Welsh rarebit cause boby, good roasted cheese." In Boorde's account, "cause boby" is the Welsh "", meaning "baked cheese", but whether it implies a recipe like Welsh rarebit is a matter of speculation. The word "rarebit" is a corruption of "rabbit", "Welsh rabbit" being first recorded in 1725 and the variant "Welsh rarebit" being first recorded in 1785 by Francis Grose. According to the "Oxford English Dictionary", 'Welsh rarebit' is an "etymologizing alteration. There is no evidence of the independent use of rarebit". The word "rarebit" has no other use than in Welsh rabbit. "Eighteenth-century English cookbooks reveal that it was then
Rabbit stew is in England (circa the 1910s and prior to this time), whereby the blood was sometimes used to enrich hare stew. "Conejo en salmorejo" is a very common rabbit stew dish in the Canary Islands prepared using marinated rabbit. Ingredients used in the marinade include wine, olive oil, cumin, garlic and various herbs, and it as an aromatic dish. It is sometimes served accompanied with Canarian wrinkly potatoes. "Coniglio All' Ischitana" is a traditional rabbit stew dish on the island of Ischia, which located off of the coast of Naples, Italy. Ingredients in Coniglio All' Ischitana include rabbit, tomato, white