Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
Birds of the Amazon the treetops. At its current rate of destruction, the rainforest will be gone in forty years. Human encroachment also negatively affects the habitat of many Amazonian birds. Agriculture and road clearings limits the habitable areas. Birds in the Amazon are distinguished by which layer of the rainforest they reside in. Each layer or community has unique plants, animals and ecosystems. Birds interact with other animals in their community through the food chain, competition, mating, altruism and symbiosis. The Amazon rainforest has four layers, each of which has its own unique ecosystem. The top layer is the emergent (or dominants) where