Rye whiskey Rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may
Mississaugua Golf & Country Club several revisions. The course was lengthened by Stanley Thompson in 1927, to prepare for the 1931 Canadian Open. It currently plays to par 71, measuring 6,663 yards from the gold tees and 7,115 yards from the back black tees. The club went through a golf course renovation program by redoing all of their greens in the latter part of 2007 and ending mid year 2008. Mississaugua Golf & Country Club has hosted the Canadian Open professional men's championship six times; The club has also hosted many Canadian amateur, women's and senior tournaments. Mississaugua Golf & Country Club The Mississaugua Golf