Cargill Meat Solutions Beardstown, Illinois. In 2001, Excel purchased Emmpak Foods, a maker of cooked meats, deli meats, frozen hamburger patties and case-ready ground beef. In 2004, the division's name was changed from Excel to Cargill Meat Solutions. In 2005, Cargill brought back the Excel name as a brand for the division's "everyday" meat product line. In July 2015, Cargill announced it was selling its U.S. pork processing business to JBS USA for $1.45 billion. In October 2007, Cargill recalled nearly 845,000 pounds of ground beef after an outbreak of occurred in North Carolina. In October 2002, the Emmpak meat packing plant recalled
History of the hamburger Food and Drug Administration. "The Jungle" was a milestone in the subsequent history of the hamburger, as it led the American public to force restaurant chains to prove the safety of their cooked meat. In 1933, Arthur Kallett published a similar book, entitled "100 million guinea pigs; Dangers in Everyday foods, drugs, and cosmetics", which warned consumers specifically about the content preservatives in hamburgers. The exact origin of the hamburger may never be known with any certainty. Most historians believe that it was invented by a cook who placed a Hamburg steak between two slices of bread in a small