History of the hamburger hand at home using specialized chisels, intensive manual labor that severely limited the amount that could be produced. It is very likely that the invention of the meat grinder contributed directly to the popularization of Hamburg steak, while the steak gradually became distant from its German roots in the minds of many Americans. Minced meat also came to be used in other popular American foods, including hot dogs and meatloaf. Another development facilitating the invention and popularization of the proto-hamburger was the increased production of beef through livestock intensification. By the late 19th century, an increasing amount of land was
Hamburger Abendblatt through Saturday only, but since 29 October 2006 it has also published a Sunday edition to compete with the "Hamburger Morgenpost's" introduction of a Sunday edition on 5 November 2006. "Hamburger Abendblatt" had a circulation of 288,000 copies in 2001. The circulation of the paper was 252,533 copies in the first quarter of 2006. It rose to 286,992 copies in the second quarter of 2009. Hamburger Abendblatt The Hamburger Abendblatt (English: "Hamburg Evening Newspaper") is a German daily newspaper in Hamburg. The paper focuses on news in Hamburg and area, and produces regional supplements with news from Norderstedt, Ahrensburg, Harburg,