Drink produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer is the world's most widely consumed alcoholic drink, and is the third-most popular drink overall, after water and tea. It is said to have been discovered by goddess Ninkasi around 5300 BCE, when
Non-alcoholic mixed drink Non-alcoholic mixed drink A non-alcoholic mixed drink (also known as virgin cocktail or mocktail) is a cocktail-style beverage made without alcoholic ingredients. Cocktails rose in popularity during the 1980s, and became increasingly popular in the 2000s. The use of cocktails has proliferated deep into the drinking culture. Those who did not drink alcohol found themselves in a situation where other drinks, by comparison with cocktails, were generic non-alcoholic drinks. Because of the demand for more visually and aesthetic appealing drinks than normal soft drinks, the concept known as "Mocktails" was born. Mocktails, an abbreviation for "mock cocktails", are festive, non-alcoholic