Falafel tool called an "aleb falafel" (falafel mould). The mixture is usually deep fried, or it can be oven baked. When not served alone, falafel is often served with flat or unleavened bread, such as wrapped within lafa or stuffed in a hollow pita. Tomatoes, lettuce, cucumbers, and other garnishes, such as pickles can be added. Falafel is commonly accompanied by tahini. Falafel is typically ball-shaped, but is sometimes made in other shapes, particularly donut-shaped. The inside of falafel may be green (from green herbs such as parsley or green onion), or tan. When made with chickpeas, falafel is high in
Mazamorra Colombian food that is served as an accompaniment or as a main dish, whether familiar or casual. It is usually sold as "street food”. In Cundinamarca and Boyacá, where the corn is cooked with onions, coriander, garlic, faba beans, potatoes and mashuas, often with pieces of ribs or beef. This dish is known as "mazamorra chiquita" (small mazamorra). Also known as "kaguyjy" in Guaraní, Mazamorra in Paraguay is made with the native ""locro"" variety of maize. It is one of the most traditional desserts of the country. According with the ingredients added to the cooked corn, the dish is denominated