Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Heat flux sensor on the application, one might want to measure all three of these quantities or single one out. An example of measurement of conductive heat flux is a heat flux plate incorporated into a wall. An example of measurement of radiative heat flux density is a pyranometer for measurement of solar radiation. An example of a sensor sensitive to radiative as well as convective heat flux is a Gardon or Schmidt–Boelter gauge, used for studies of fire and flames. The Gardon must measure convection perpendicular to the face of the sensor to be accurate due to the circular-foil construction, while the