Cargill Meat Solutions Beardstown, Illinois. In 2001, Excel purchased Emmpak Foods, a maker of cooked meats, deli meats, frozen hamburger patties and case-ready ground beef. In 2004, the division's name was changed from Excel to Cargill Meat Solutions. In 2005, Cargill brought back the Excel name as a brand for the division's "everyday" meat product line. In July 2015, Cargill announced it was selling its U.S. pork processing business to JBS USA for $1.45 billion. In October 2007, Cargill recalled nearly 845,000 pounds of ground beef after an outbreak of occurred in North Carolina. In October 2002, the Emmpak meat packing plant recalled
Hamburger critics like Josh Ozersky, a food editor for "New York Magazine", claim that this sandwich was not a hamburger because the bread was toasted. One of the earliest claims comes from Charlie Nagreen, who in 1885 sold a meatball between two slices of bread at the Seymour Fair now sometimes called the Outagamie County Fair. The Seymour Community Historical Society of Seymour, Wisconsin, credits Nagreen, now known as "Hamburger Charlie", with the invention. Nagreen was fifteen when he was reportedly selling pork sandwiches at the 1885 Seymour Fair, made so customers could eat while walking. The Historical Society explains that