Actinidia five small petals. Most of the species are dioecious with separate male and female plants, but some are monoecious. The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species "Actinidia deliciosa", the kiwifruit or Chinese gooseberry, and for the hardy ornamental "A. kolomikta". "Actinidia" macrofossils have been recovered from the late Zanclean stage of Pliocene sites in Pocapaglia, Italy. The 40–60 species of "Actinidia" include: Kiwifruit is a cultivar group of "A. deliciosa", and hardy kiwi is the species "Actinidia arguta", which has small
Peach (fruit) urticaria, angioedema, gastrointestinal and respiratory symptoms). Adverse reactions are related to the "freshness" of the fruit: peeled or canned fruit may be tolerated. Some 110 chemical compounds contribute to peach aroma, including alcohols, ketones, aldehydes, esters, polyphenols and terpenoids. Peach (fruit) A peach is a soft, juicy and fleshy stone fruit produced by a peach tree. Peaches were cultivated in China as far back as 8,000 years ago, with domestication at least 4,000 years ago. The peach is deeply interwoven into Chinese traditions. Hundreds of peach and nectarine cultivars are known. These are classified into two categories — the freestones