Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Radiation effects from the Fukushima Daiichi nuclear disaster Professor at Stanford, there were some meteorological effects involved and that "81 percent of all the emissions were deposited over the ocean" instead of mainly being spread inland. Seawater containing measurable levels of iodine-131 and caesium-137 were collected by Japan Agency for Marine-Earth Science and Technology (JAMSTEC) on 22–23 March at several points 30 km from the coastline iodine concentrations were "at or above Japanese regulatory limits" while caesium was "well below those limits" according to an IAEA report on 24 March. On 25 March, IAEA indicated that in the long term, caesium-137 (with a half-life of 30 years) would