Calisaya (liqueur) Calisaya (liqueur) Calisaya (liqueur) is a herbal liqueur produced by infusing cinchona calisaya, and other barks, roots and flowers in grain neutral spirit and seville orange extract. It is a contemporary revision of the classic Italian amaro. It is handcrafted in small numbered batches by Elixir, Inc., a craft distillery in Eugene, Oregon, which was founded by the Italian brothers Andrea and Mario Loreto. It can be drunk as both an Apéritif and digestif or used as a bitter ingredient in cocktails. Cinchona based liqueurs are very popular in Italy under the generic name of China (pronounced Kee-nah), the Italian
Maple liqueur other baked goods. Negus This is a warm cocktail made of a mixture of 3 shots Port, 1 shot lemon juice, shot Sugar Maple Liqueur, topped with hot water. Garnish with Nutmeg, dust and drink in a Toddy Glass. Maple cream ale Favoured by Canadians for its refreshing peppermint flavour. It is made of 1.5 oz. Maple liqueur, 4 oz. Cream ale soda, ice, topped with a sprig of mint. Maple liqueur Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye