American whiskey vary between those produced for consumption within the United States and those exported abroad. The production and labeling of American whiskey is governed by Title 27 of the U.S. Code of Federal Regulations. Outside of the United States, various other countries recognize certain types of American whiskey, such as bourbon and Tennessee whiskey, as indigenous products of the United States that must be produced (although not necessarily bottled) in the United States. When sold in another country, American whiskey may also be required to conform to local product requirements that apply to whiskey in general when sold in that country.
Irish whiskey year since 1990. With exports growing by over 15% per annum, existing distilleries have been expanded and a number of new distilleries constructed. As of August 2017, Ireland has eighteen distilleries in operation, with at least a further sixteen in the planning stages. Only six of these have been operating long enough to have products sufficiently aged for sale, and only one of these was operating prior to 1975. The word 'whiskey' (or whisky) comes from the Irish (or 'Gaelic') "uisce beatha", meaning water of life. Irish whiskey was one of the earliest distilled drinks in Europe, arising around the