Coconut children wear, as well as on the scouting pins and flags. The Philippines is the world's second-largest producer of coconuts; the production of coconuts plays an important role in the economy. Coconuts in the Philippines are usually used in making main dishes, refreshments, and desserts. Coconut juice is also a popular drink in the country. In the Philippines, particularly Cebu, rice is wrapped in coconut leaves for cooking and subsequent storage; these packets are called "puso". Coconut milk, known as "gata", and grated coconut flakes are used in the preparation of dishes such as "laing", "ginataan", "bibingka", "ube halaya", "pitsi-pitsî",
Coconut milk and desserts. In Colombia and Panama, the grated flesh of coconut and coconut milk are used to make sweet "titoté". In Venezuela, pulp dishes are prepared with coconut milk and shredded fish in a dish called "mojito en coco". Coconut milk is used to make traditional Venezuelan dishes such as "majarete", a typical Venezuelan dessert, and "arroz con coco", also known as coconut rice. In Southeast Asia, coconut milk is used to make many traditional drinks. "Cendol" is a popular iced drink from this region containing chilled coconut milk and green jellies made of rice flour. Coconut milk is also