Gregor Mendel pod shape, unripe pod color, flower location, and plant height. He first focused on seed shape, which was either angular or round. Between 1856 and 1863 Mendel cultivated and tested some 28,000 plants, the majority of which were pea plants ("Pisum sativum"). This study showed that, when true-breeding different varieties were crossed to each other (e.g., tall plants fertilized by short plants), in the second generation, one in four pea plants had purebred recessive traits, two out of four were hybrids, and one out of four were purebred dominant. His experiments led him to make two generalizations, the Law of
Genetics and the Origin of Species that give them a competitive advantage, and they have the best chance of surviving and procreating. The main element lacking in the theory was any mechanism that would allow organisms to pass on these favorable variations. Lacking such a mechanism, the theory of evolution faced competition from theories such as neo-Lamarckism, in which the environment acted directly on organisms, changing their structures. Darwin did not know that the monk Gregor Mendel was already working on experiments that would explain inheritance in terms of units of heredity that we now call genes. When Mendelian genetics was rediscovered by several scientists, it