Whiskey Bottom Road largest remaining stand of woods in Laurel. The majority of these woods were cleared in 2010 for the North Laurel Community Center. The road name has been spelled Whisky Bottom Road" and more recently, Whiskey Bottom Road". Although both are valid spellings, the later name associates it with liquor distilled in America or Ireland rather than Canada, Japan or Wales. Western sections of the original road ran past the farm of the Scaggs family, in Scaggsville, Maryland, and have the name Scaggsville Road. Just like Whiskey Bottom, the name Scaggsville was considered distasteful enough to warrant a name change by
Rye whiskey Rye, the whiskeys must be made from at least 75% New York State-grown rye, be distilled at a single New York State distillery, be at least two years old and be aged at the relatively low barrel entry proof of 115 or lower. The original distilleries to produce Empire Rye were Black Button Distilling, Coppersea Distilling, Finger Lakes Distilling, Kings County Distillery, New York Distilling Co., Tuthilltown Spirits/Hudson Whiskey and Van Brunt Stillhouse. Rye grain is known for imparting what many call a spicy or fruity flavor to the whiskey. Bourbon, distilled from at least 51% corn, is noticeably sweeter