History of the hamburger hand at home using specialized chisels, intensive manual labor that severely limited the amount that could be produced. It is very likely that the invention of the meat grinder contributed directly to the popularization of Hamburg steak, while the steak gradually became distant from its German roots in the minds of many Americans. Minced meat also came to be used in other popular American foods, including hot dogs and meatloaf. Another development facilitating the invention and popularization of the proto-hamburger was the increased production of beef through livestock intensification. By the late 19th century, an increasing amount of land was
Hamburger Edition Hamburger Edition The Hamburger Edition is the publishing house of the Hamburg Institute for Social Research. It was established in the fall of 1994 with the aim of publishing results of the Institute's scholarship with the broader public in mind. In its over 20-year history, the Hamburger Edition published monographs, essays, and books by more than five hundred authors, many of whom served as members of the Institute while others came from a range of related disciplines in the German-speaking world, and internationally. In the spring of 1995 the Hamburger Edition published its first nine books which defined the publishing