Chinese people in Germany eventually achieved what one scholar described as a "meagre victory": a retraction by "Bild-Zeitung". However, the success of the protests laid some foundation for further professional cooperation among Chinese restaurateurs. Germany also boasts a small number of Uyghurs, a Turkic-speaking ethnic minority of China who live in the Xinjiang region in northwest China; they form one of the few obvious communities of Chinese national minorities in Europe. Though they are Chinese citizens or formerly held Chinese citizenship, their ethnic and political identity is defined largely by opposition to China, and for the most part they do not consider themselves part
Canadian Chinese cuisine Canadian Chinese cuisine Canadian Chinese cuisine () is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients. This cuisine developed alongside a similar version in the United States. Chinese workers were employed in the 1800s by Chinese labour contractors during the construction of the Canadian Pacific Railway linking Montreal, Quebec with Vancouver, British Columbia. Many of those workers who stayed once the