South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
History of the Jews in Uruguay held weekly Shabbat services, and one functioned every day. History of the Jews in Uruguay The history of the Jews in Uruguay () dates back to the colonial empire. Perhaps the most important influx of Jewish population was during the 20th century, due to World War I and World War II. Uruguay's Jewish community is mainly composed of Ashkenazi. Uruguay is home to the fourth largest Jewish community in South America after Argentina, Brazil and Chile respectively. The arrival of Jews to the Banda Oriental goes back to the 16th century, when conversos began settling there. The Spanish Inquisition was