Culture of Poland of beer a year, which places it a third behind Germany. Drinking beer as a basic drink was typical during the Middle Ages. Wine is recently becoming more popular. In fact, Polish mead, a honey wine was a traditional drink dating back also to the Middle Ages. Soft drinks include "napoje gazowane" (carbonated drinks), "napoje bezalkoholowe" (non-alcoholic drinks) like water, tea, juice, coffee or kompot. Kompot is a non-alcoholic beverage made of boiled fruit, optionally with sugar and spices (clove or cinnamon), served hot or cold. It can be made of one type of fruit or a mixture, including apples,
Cassia wine as (Modern Standard Mandarin: "guì"). Cassia wine Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Owing to the timing of the plant's blossoms, cassia wine is the traditional choice for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival. From the homophony between and (meaning "long" in the sense