Hamburger Mary's (Milwaukee). Each location is unique, with a large dance floor in Long Beach and a microbrewery in Chicago. Hamburger Mary's believe in "You are what you eat," and they serve fresh ingredients. They are fresh and made-to-order with an assortment of toppings on a bakery-fresh bun, including the popular "Buffy the Burger Slayer," "Queen Mary" and the one-pounder "Proud Mary." The burgers are fresh and never frozen all-natural beef for the half-pound burgers. Many locations also offer turkey burgers, homemade black bean patties, chicken breast and other substitutions. They offer a full lunch and dinner menu including homemade chili, soups,
History of the hamburger to White Castle", a film in which White Castle restaurants played a vital part. Two years later, in 2006, the film "Fast Food Nation" presented a fictional representation of the intrigues and machinations of the meat industry on the border between Mexico and the United States. It is largely based on the 2001 book "Fast Food Nation: The Dark Side of the All-American Meal". History of the hamburger The hamburger (also commonly called “burger”) most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing