Coconut soup sliced, chopped or shredded. Green coconut fruit from young coconuts can also be used to prepare coconut soup, and coconut water and coconut oil are sometimes used as ingredients. Many various coconut soups exist in the world, with myriad ingredients used. Coconut soup is sometimes prepared in combinations using other ingredients, such as chicken, potato, or curry. It can be served as a hot or cold soup. "Sopito" is a common fish soup or fish chowder in Aruba and Curaçao of the Lesser Antilles. The dish uses coconut milk and salt-cured meat as main ingredients. Coconut water is also often
Coconut soup coconut soup and a variant of "tom yum" prepared using coconut milk. Coconut soup Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soup exist in the world, such as "tom kha kai", "laksa", "soto" and "sayur lodeh", and myriad ingredients are used. They can be served hot or cold. Most coconut soups are savoury dishes, while some varieties such as "binignit" and "kolak", are sweet dessert soups. Coconut soup is a fruit soup prepared using coconut fruit or coconut milk as a primary ingredient. It can be