Chinese people in Germany eventually achieved what one scholar described as a "meagre victory": a retraction by "Bild-Zeitung". However, the success of the protests laid some foundation for further professional cooperation among Chinese restaurateurs. Germany also boasts a small number of Uyghurs, a Turkic-speaking ethnic minority of China who live in the Xinjiang region in northwest China; they form one of the few obvious communities of Chinese national minorities in Europe. Though they are Chinese citizens or formerly held Chinese citizenship, their ethnic and political identity is defined largely by opposition to China, and for the most part they do not consider themselves part
Salt in Chinese history western, southern, and eastern regions of the country, which historically did not derive their salt from ocean water. To eliminate sources of non-iodized salt from private salt producers, the Chinese government established a salt police with 25,000 officers to enforce the salt monopoly. Consumption of iodized salt reached 90% of the Chinese population by 2000. “Salty” is one of the “five flavors” of Chinese herbology and Chinese cuisine which Chinese see as the basis of good food. Salt is not generally sprinkled on a dish at the last moment or at the table, as is often the case in western