Hamburger Oklahoma in 1891, calling Tulsa, "The Real Birthplace of the Hamburger." Frank and Charles Menches claim to have sold a ground beef sandwich at the Erie County Fair in 1885 in Hamburg, New York. During the fair, they ran out of pork sausage for their sandwiches and substituted beef. Kunzog, who spoke to Frank Menches, says they exhausted their supply of sausage, so purchased chopped up beef from a butcher, Andrew Klein. Historian Joseph Streamer wrote that the meat was from Stein's market not Klein's, despite Stein's having sold the market in 1874. The story notes that the name of
Rudolf Hamburger been n the region where Rudolf Hamburger was living. At some stage Rudolf Hamburg picked up a copy of Pravda and read about the East German architects' visit. The article mentioned that Paulick was part of the delegation, indicating that he had now returned from China to the German Democratic Republic. This is what had prompted Hamburger's attempts, pursued with characteristic doggedness, to contact his old friend. It appears from surviving correspondence that Paulick's further letters to Hamburger while he was still in Kamensk were delivered as additions to letters from Ursula, his ex-wife, which seems to have increased the