Bourbon whiskey is strongly associated with the American South and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two-thirds of the $1.6 billion of U.S. exports of distilled spirits. Distilling was most likely brought to present-day Kentucky in the late 18th century by Scots, Scots-Irish, and other settlers (including English, Irish, Welsh, German, and French) who began to farm the area in earnest. The origin of bourbon as a distinct form of whiskey is not well documented. There are many conflicting legends and claims,
Mississaugua Golf & Country Club several revisions. The course was lengthened by Stanley Thompson in 1927, to prepare for the 1931 Canadian Open. It currently plays to par 71, measuring 6,663 yards from the gold tees and 7,115 yards from the back black tees. The club went through a golf course renovation program by redoing all of their greens in the latter part of 2007 and ending mid year 2008. Mississaugua Golf & Country Club has hosted the Canadian Open professional men's championship six times; The club has also hosted many Canadian amateur, women's and senior tournaments. Mississaugua Golf & Country Club The Mississaugua Golf