Busser Busser In North America, a busser, also known as a busboy, busgirl, or bus person, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term for a busser in the classic brigade de cuisine system is commis de débarrasseur, or simply débarrasseur. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an
Derivative work does not explicitly define "derivative work", the Copyright Act of Canada does provide the following generally agreed-upon examples of what constitutes a derivative work in section 3: "copyright"...includes the sole right ("a") to produce, reproduce, perform or publish any translation of the work, ("b") in the case of a dramatic work, to convert it into a novel or other non-dramatic work, ("c") in the case of a novel or other non-dramatic work, or of an artistic work, to convert it into a dramatic work, by way of performance in public or otherwise, ("d") in the case of a literary, dramatic