Scoville scale scale, and may vary in content during ripening. Capsaicin is the major capsaicinoid in chili peppers. Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most
Scoville Library Scoville Library Scoville Memorial Library is the public library of Salisbury, Connecticut. Established in 1803, it was the first in the United States open to the public free of charge. It is located at 38 Main Street, in an architecturally distinguished Romanesque 1894 building donated by Jonathan Scoville, a local philanthropist. The building was listed on the National Register of Historic Places in 1982. The library collection began in 1771, when Richard Smith, owner of a local blast furnace, used community contributions to buy 200 books in London. Patrons could borrow and return books on the third Monday of every