Experiments on Plant Hybridization Experiments on Plant Hybridization "Experiments on Plant Hybridization" (German: "Versuche über Pflanzen-Hybriden") is a seminal paper written in 1865 and published in 1866 by Gregor Mendel, an Augustinian friar considered to be the founder of modern genetics. The paper was the result after years spent studying genetic traits in "Pisum sativum", the pea plant. Mendel read his paper to the Natural History Society of Brünn. It was published in the "Proceedings of the Natural History Society of Brünn" the following year. In his paper, Mendel compared pairs of discrete traits: Through experimentation, Mendel discovered that one inheritable trait would invariably
History of plant breeding History of plant breeding Plant breeding started with sedentary agriculture, particularly the domestication of the first agricultural plants, a practice which is estimated to date back 9,000 to 11,000 years. Initially, early human farmers selected food plants with particular desirable characteristics and used these as a seed source for subsequent generations, resulting in an accumulation of characteristics over time. In time however, experiments began with deliberate hybridization, the science and understanding of which was greatly enhanced by the work of Gregor Mendel. Mendel's work ultimately led to the new science of genetics. Modern plant breeding is applied genetics, but its