Eutrophication may only be made available again during autumn turn-over or in conditions of turbulent flow. Enhanced growth of aquatic vegetation or phytoplankton and algal blooms disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. The water becomes cloudy, typically coloured a shade of green, yellow, brown, or red. Eutrophication also decreases the value of rivers, lakes and aesthetic enjoyment. Health problems can occur where eutrophic conditions interfere with drinking water treatment. Human activities can accelerate the rate at which nutrients enter ecosystems. Runoff from agriculture
Baltic Sea hypoxia lack of oxygen (anoxia) kills bottom-living organisms and creates dead zones. The rapid increase in hypoxia in coastal areas around the world is due to the excessive inputs of plant nutrients, such as nitrogen and phosphorus by human activities. The sources of these nutrients include agriculture, sewage, and atmospheric deposition of nitrogen containing compounds from the burning of fossil fuels. The nutrients stimulate the growth of algae causing problems with eutrophication. The algae sink to the bottom and use the oxygen when they decompose. If mixing of the bottom waters is slow, such that oxygen stocks are not renewed, hypoxia