Plant tolerance to herbivory affect plant growth and also tolerance are water, light, carbon dioxide and soil nutrients. Water and light levels are generally assumed to be positively associated with tolerance (Strauss and Agrawal 1999). However, there are exceptions such as evidence of decreased tolerance in "Madia sativa" with increased water availability (Wise and Abrahamson 2007, Gonzales "et al." 2008). Many studies have found CO levels to decrease tolerance in plants (Lau and Tiffin 2009). Increased nutrient levels are also commonly found to be negatively associated with tolerance (Wise and Abrahamson 2007). There are currently three prominent models that predict how resource levels may
Plant to plant communication via mycorrhizal networks Plant to plant communication via mycorrhizal networks Plant to plant communication via mycorrhizal networks refers to connections through mycorrhizal networks that facilitate communication between plants of the same or different species. Mycorrhizal networks allow for the transfers of signals and cues between plants which influence the behavior of the connected plants by inducing morphological or physiological changes. The chemical substances which act as these signals and cues are referred to as infochemicals. These can be allelochemicals, defensive chemicals or nutrients. Allelochemicals are used by plants to interfere with the growth or development of other plants or organisms, defensive chemicals can