Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Beef noodle soup Beef noodle soup Beef noodle soup, is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people during the Tang Dynasty. The Red-braised Beef Noodle Soup (紅燒牛肉麵) is a Taiwanese dish created by the veterans from Kuomintang who have fled to Taiwan during the Chinese Civil War in the Kaohsiung area. In overseas Chinese communities in North America, this food can be found in Chinese and Taiwanese restaurants. In Mainland