Rye whiskey Rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may
Clontarf (whiskey) Clontarf (whiskey) Clontarf 1014 is a triple distilled Irish whiskey produced by the Clontarf Whiskey Company, a subsidiary of Castle Brands Inc. Originally called "Clontarf," the whiskey takes its name from the Battle of Clontarf in 1014 in which Brian Boru, the High King of Ireland, defeated an army of Vikings. The brand has launched several marketing initiatives, including one in 2008 and most recently in 2011, when new packaging was released to highlight the 1000 year anniversary of the battle of Clontarf. Clontarf 1014 is 40%abv. Clontarf 1014 is a blended Irish whiskey produced in County Cork, Ireland. It