Hamburger Cheese (usually processed cheese slices but often Cheddar, Swiss, pepper jack, or blue), either melted directly on the meat patty or crumbled on top, is generally an option. Condiments might be added to a hamburger or may be offered separately on the side including mustard, mayonnaise, ketchup, salad dressings and barbecue sauce. Other toppings can include bacon, avocado or guacamole, sliced sautéed mushrooms, cheese sauce, chili (usually without beans), fried egg, scrambled egg, feta cheese, blue cheese, salsa, pineapple, jalapeños and other kinds of chili peppers, anchovies, slices of ham or bologna, pastrami or teriyaki-seasoned beef, tartar sauce, french fries,
Meat Is Murder (book) Meat Is Murder (book) Meat Is Murder: An Illustrated Guide To Cannibal Culture is a book originally published in 1998, which examines cannibalism in myth, true crime, and film. The author of "Meat Is Murder!", Mikita Brottman received her Ph.D. in English Language and Literature from Oxford University, taught Comparative Literature at Indiana University as a Visiting Assistant Professor, served as a professor at Shippensburg University of Pennsylvania, and is currently on the staff of the Pacifica Graduate Institute. Brottman's writings on film and film culture have appeared in "Film Quarterly", "Literature Film Quarterly" and "indieWire", where she regularly covers