Head cheese Head cheese Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be included. It can also be made from trimmings from pork and veal, adding gelatin to
Say cheese phrase "Say cheese" has also entered into the Japanese language. However, the word "say" is almost always dropped from the phrase, resulting in the phrase simply being "Cheese." This is usually pronounced in Japanese (and written in katakana) as "chiizu" (チーズ). Other languages have adopted this method, albeit with different words that sound similar to "cheese" to get the desired effect of shaping the mouth to form a smile. Say cheese "Say cheese" is an instruction used by photographers who want their subject or subjects to smile. By saying "cheese", most people form their mouths into what appears to be