Non-alcoholic drink is defined as under 0.7% alcohol by volume. A malt drink that contains less than 0.5% alcohol by volume does not have to be labeled. Non-alcoholic drink An alcohol-free or non-alcoholic drink is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink"), non-alcoholic beer ("near beer"), and "mocktails", and are widely available where alcoholic drinks are sold. Labels that state the actual alcohol by volume help citizens from unknowingly becoming inebriated or drunk drivers. Sparkling apple cider,
Caribou (drink) blood and whisky which was consumed by hunters and loggers in colonial times to stave off the cold when working. Caribou (drink) Caribou is a sweet Québécois alcoholic beverage composed of red wine, hard liquor (usually whisky), and maple syrup or sugar. Caribou can be made at home but is now available as a premixed beverage by the Société des alcools du Québec. It can be consumed hot or cold depending on the weather and served with citrus and cinnamon in the manner of mulled wine. Cloves and nutmeg are also commonly added to flavour the drink. The beverage has