Welsh rarebit Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.
Titles of the Welsh Court Titles of the Welsh Court Titles of the Welsh Court are the titles of the various Offices of State used in Wales during the Middle Ages. The roles of different officers changed over time, and these changes may reflect the political developments in the centuries before and after the death of in 1282. The Welsh title , being derived from "dish thane", indicates that he was originally concerned with the royal dishes at table, but it is known that , to , was effectively a Prime Minister who did not regularly wait on the ruler at table. Below is a