Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Rudolf Hamburger with the International Congresses of Modern Architecture. With the help of Syrkus, Rudolf Hamburger entered into a form of architectural partnership with a Warsaw architect called Spiwall. The partnership concentrated on residential houses and villas. Hamburger's residence permit did not permit him to earn money in Poland. Some sort of financial arrangement with Spiwall was nevertheless devised, and Hamburger did most of his partnership work from home. However, a succession of "conspiratively arranged" changes of address made it increasingly hard for Hamburger to work in the city. He did draw up plans for a substantial ten dwellings unit for his