Parsley dishes, including meat, chicken, fish, rice, beans, stews, soups, vegetables, salads, condiments, sauces, and stocks. is sold in food markets as a bundle of both types of fresh herbs. In some Brazilian regions, chopped parsley may be replaced by chopped coriander (also called cilantro, in Portuguese) in the mixture. Parsley is a key ingredient in several Middle Eastern salads such as Lebanese "tabbouleh"; it is also often mixed in with the chickpeas and/or fava beans while making falafel (that gives the inside of the falafel its green color). Parsley Parsley or garden parsley (Petroselinum crispum) is a species of flowering
Israeli cuisine served in a pita, with pickles, tahina, hummus, cut vegetable salad and often, "harif", a hot sauce, the type used depending on the origin of the falafel maker. Variations include green falafel, which include parsley and coriander, red falafel made with "filfel chuma", yellow falafel made with turmeric, and falafel coated with sesame seeds. "Shawarma", (from "çevirme", meaning "rotating" in Turkish) is usually made in Israel with turkey, with lamb fat added. The shawarma meat is sliced and marinated and then roasted on a huge rotating skewer. The cooked meat is shaved off and stuffed into a pita, plainly with