Aluminium foil often still called ("tin cans"). Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil. Foil made from a thin leaf of tin was commercially available before its aluminium counterpart. Tin foil was marketed commercially from the late nineteenth into the early twentieth century. The term "tin foil" survives in the English language as a term for the newer aluminium foil. Tin foil is less malleable than aluminium foil and tends to give a slight tin taste to food wrapped in it.
Foil (fencing) Olympics, although some organizations still fence competitively with non-electric swords. Foil have standardized, tapered, quadrangular (rectangular) blades that are made of tempered and annealed, low-carbon steel—or maraging steel as required for international competitions—and are designed to bend upon striking an opponent in order to prevent both injuries and breakage of the blade. The foil blade is no more than 90 cm in length with a blunted (or "foiled") tip, the maximum length of the assembled weapon is 110 cm, and the maximum weight is 500g; however, most competition foil are lighter, closer to 350g. The blade itself is subdivided into