Wilbur Scoville was first published in 1895 and has gone through at least 8 editions. The book was used as a pharmacological reference up until the 1960s. Scoville also wrote "Extracts and Perfumes", which contained hundreds of formulations. For a time he was a professor at the Massachusetts College of Pharmacy and Health Sciences. In 1912, he devised the test and scale known as the "Scoville Organoleptic Test" while working at the Parke-Davis pharmaceutical company. It measured piquancy, or "spiciness", of various chili peppers. It is now standardized as the Scoville scale. In 1922, Scoville won the Ebert prize from the American
Wedgwood scale Wedgwood scale The Wedgwood scale (°W) is an obsolete temperature scale, which was used to measure temperatures above the boiling point of mercury of . The scale and associated measurement technique were proposed by the English potter Josiah Wedgwood in the 18th century. The measurement was based on the shrinking of clay when heated above red heat, and the shrinking was evaluated by comparing heated and unheated clay cylinders. The scale started at being 0° Wedgwood and had 240 steps of . Both the origin and the step were later found inaccurate. The boiling point of mercury limits the mercury-in-glass