Clorot and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sago or tapioca flour, and mixed evenly. The "janur" or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full. Then the top section is filled with the mixture of coconut milk, rice flour and salt. These filled cones then being steamed for about 15 minutes until the dough inside the cone are cooked and hardened. Clorot
Coconut in Indonesia between 1998 and 2008. "Amphioctopus marginatus" is the first invertebrate known to be able to use tools. A coconut can be hollowed out and used as a home for a rodent or small birds. Halved, drained coconuts can also be hung up as bird feeders, and after the flesh has gone, can be filled with fat in winter to attract tits. Coconut oil is increasingly used in the food industry. Proteins from coconut may cause food allergy, including anaphylaxis. In the United States, the U.S. Food and Drug Administration declared that coconut must be disclosed as an ingredient