Malt drink Malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer." Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less
The Barley Mow The Barley Mow The Barley Mow (Roud 944) is a cumulative song celebrated in the traditions of the folk music of Ireland, England, and Scotland. William Chappell transcribed the lyrics in his two-volume work "The Ballad Literature and Popular Music of the Olden Time" (1855). "The Barley Mow" has become a drinking song sung while comrades empty their glasses. In one "Barley Mow" drinking game, any participant who fails to sing the song's (progressively expanding) refrain in a single breath must drink. In another, participants drink just after singing the second line in each verse ("Good luck to the barley