Coconut sprout, produced as the endosperm nourishes the developing embryo. Coconut haustorium, a spongy absorbent tissue formed from the distal portion of embryo during coconut germination, facilitates absorption of nutrients for the growing shoot and root. Coconut is an indispensable ingredient in Indonesian cuisine. Coconut meat, coconut milk, and coconut water are often used in main courses, desserts, and soups throughout the archipelago. On the island of Sumatra, the famous "rendang", the traditional beef stew from West Sumatra, chunks of beef are cooked in coconut milk along with other spices for hours until thickened. In Jakarta, "soto babat" or beef tripe
Coconut timber Coconut timber Coconut timber is a hardwood-substitute from coconut palm trees. It is referred to in the Philippines as Coconut Lumber, or Coco Lumber, and elsewhere additionally as Cocowood. It is a new timber resource that comes from plantation crops and offers an alternative to rainforest timber. Coconut timber comes from farmed plantations of old coconut palms. The coconut palm was planted as a crop in large plantations throughout the tropics in the early half of the 20th century in order to harvest the coconut fruit. The tree bears fruit until approximately 70 years of age, at which point it