Hamburger examples include the rice burger, where the bun is made of rice, and the luxury 1000-yen (US$10) "Takumi Burger" (meaning "artisan taste"), featuring avocados, freshly grated wasabi, and other rare seasonal ingredients. In terms of the actual patty, there are burgers made with Kobe beef, butchered from cows that are fed with beer and massaged daily. McDonald's Japan also recently launched a McPork burger, made with U.S. pork. McDonald's has been gradually losing market share in Japan to these local hamburger chains, due in part to the preference of Japanese diners for fresh ingredients and more refined, "upscale" hamburger offerings.
History of the hamburger to White Castle", a film in which White Castle restaurants played a vital part. Two years later, in 2006, the film "Fast Food Nation" presented a fictional representation of the intrigues and machinations of the meat industry on the border between Mexico and the United States. It is largely based on the 2001 book "Fast Food Nation: The Dark Side of the All-American Meal". History of the hamburger The hamburger (also commonly called “burger”) most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing