Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Tripe chorba < Turkish "çorba" + "burtă" 'tripe'). The Romanian "ciorbă de burtă" is similar to "ciorbă de ciocănele" (soup from pork legs). "Ciorbă de burtă" is often seasoned with vinegar, sour cream ("smântână") and garlic dip (crushed garlic mixed with oil), called "mujdei". The Romanian journalist Radu Anton Roman said this about Ciorbă de burtă: "This dish looks like it is made for drunk coachmen but it has the most sophisticated and pretentious mode of preparation in all Romanian cuisine. It’s sour and sweet, hot and velvety, fatty but delicate, eclectic and simple at the same time." In Serbia, this soup