Coconut milk Coconut milk Coconut milk is the liquid that comes from the grated pulp of a mature coconut. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, South Asia, the Caribbean, and northern South America. Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid found directly inside a coconut, coconut milk is the result of crushing coconut pulp. Coconut milk is traditionally made by grating the
Coconut Palace Philippines. The Coconut Palace cost PHP 37 million to build and was partly financed by the coconut levy fund, which was set up to be used for the welfare of coconut farmers. Its construction is sometimes associated with the Mrs. Marcos' edifice complex, defined by one writer as the "obsession and compulsion to build edifices as a hallmark of greatness or as a signifier of national prosperity." It is owned by the government-owned and controlled corporation the Government Service Insurance System (GSIS). The Coconut Palace is made of several types of Philippine hardwood, coconut shells, and a specially engineered coconut