Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
The Origin of Birds the reptile." He also finds the eyes of birds and reptiles to be remarkably similar, especially the development of the lens, as well as the ear, which reveals a much wider gap between the Sauropsida and mammals than with birds. He describes the sexual organs of birds and reptiles to likewise be structurally similar, and finds that while most species of male bird have lost the penis to reduce weight, those that retain it bear remarkable similarities to extant reptiles. He writes that secondary sexual characteristics are also similar between birds and reptiles, with both groups frequently utilizing bright colors