Ecua-Andino Hats Ecua-Andino Hats Ecua-Andino Hats is an Ecuadorian company founded in 1985 by Alejandro Lecaro and Édgar Sánchez. The brand is dedicated to the production and exportation of Panama hats. It is one of the most important companies producing finished Panama hats in Ecuador. In 1985, Édgar Sánchez and Alejandro Lecaro started to sell local crafts, initially to tourists on the beach, and then from a small shop in the center of Guayaquil, Ecuador. In 1994, they decided to change the product range and concentrated on hats only. In 2012, UNESCO declared that the art of weaving a Panama hat in
Zhingyalov hats in preparing a good zhingyalov hats is the greens' composition. Tasteless leaf vegetables and herbs with less pronounced taste make up the base of the stuffing, examples include lettuce, spinach, atriplex, beet greens, chickweed, shepherd's-purse, viola leaves and suchlike plants. Herbs with peculiar taste (chervil, urtica, allium), sour (rumex) or spicy (laserpitium) ones are needed in smaller quantities; bitter-tasting greens as taraxacum should be sparse. Additionally the stuffing might contain bryndza and fried onions. After stuffing, zhingyalov hats is fried for around 10 minutes on a special griddle called "saj" or "sajin" (), or in a tandoor for a couple