Malt drink Malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer." Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less
Realgar wine Realgar wine Realgar wine or xionghuang wine (Chinese: , "xiónghuángjiǔ") is a Chinese alcoholic drink that consists of Chinese cereal wine ("huangjiu", "yellow wine") dosed with powdered realgar, a yellow-orange arsenic sulfide mineral (AsS). It is traditionally consumed as part of the Dragon Boat Festival at the height of summer. A pesticide and insecticide used (particularly) against mosquitoes, realgar was considered to be a universal antidote against poison by traditional Chinese medicine, which therefore advocated its use for protection against disease, snakes, and evil spirits. The Dragon Boat Festival coincides with what Chinese astronomy considers the height of summer and