Bourbon whiskey bourbon and Tennessee whiskey together. According to the Distilled Spirits Council, during 2009–2014, the volume of 9-liter cases of whiskey increased by 28.5% overall. Higher-end bourbon and whiskeys experienced the greatest growth. During 2009–14, the volume of the value segment increased by 12.1%, premium by 25.8%, high-end premium by 27.8%, and super-premium by 123.8%. Gross supplier revenues (including federal excise tax) for U.S. bourbon and Tennessee whiskey increased by 46.7% over the 2009–14 period, with the greatest growth coming from high-end products (18.7% growth for value, 33.6% for premium, 44.5% for high-end premium, and 137.2% for super-premium). In 2014, more
Corn whiskey four years can be designated bottled in bond if they meet additional requirements. Many American whiskey distillers include corn whiskeys in their product lines along with bourbons and other styles. A few large whiskey producers, such as George Dickel No. 1 White Corn Whisky, make unaged corn whiskeys but most corn whiskeys are made by smaller distillers located all around the country. Corn whiskey Corn whiskey is an American liquor made from a mash of at least 80 percent corn and distilled to a maximum strength of 160 proof (80% alcohol by volume). Distinct from the stereotypical American moonshine, corn