Busser Busser In North America, a busser, also known as a busboy, busgirl, or bus person, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term for a busser in the classic brigade de cuisine system is commis de débarrasseur, or simply débarrasseur. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an
Work order be linked to a bill of material. Hence, the job order will probably state: In a service environment, a job order cannot be the equivalent to a work or service order where the job order records the location, date and time the service is carried out and the nature of service that was carried out, the work order does not. The type of personnel (e.g. job position) may also be listed on the job order. A rate (e.g. $/hr, $/week) and also the total number of hours worked and total value is also shown. Work order A work order is