Plant rapidly, maturing within 110 days, whereas others, in the same environmental conditions, grow more slowly and mature within 155 days. Growth is also determined by environmental factors, such as temperature, available water, available light, carbon dioxide and available nutrients in the soil. Any change in the availability of these external conditions will be reflected in the plant's growth and the timing of its development. Biotic factors also affect plant growth. Plants can be so crowded that no single individual produces normal growth, causing etiolation and chlorosis. Optimal plant growth can be hampered by grazing animals, suboptimal soil composition, lack of
Natural foods the term if the food does not contain added color, artificial flavors, or synthetic substances." Furthermore, the FDA has not developed any rules or regulations on the defining features of what qualifies a product as "natural." The FDA does reference a definition of "natural" in their informal policy (Ref. 53) that defines "natural" as "nothing artificial or synthetic (including colors regardless of source) is included in, or has been added to, the product that would not normally be expected to be there." The Food, Drug, and Cosmetic Act prohibits labeling that is false or misleading. The USDA's Agricultural Marketing Service