Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
Cheek pouch that lacks a true cheek pouch, rather, they exhibit more elastic cheeks (not true pouches) due to the organization of their cheek musculature. Concerning the musculature, the cheek pouch is composed primarily of a developed masseter (cheek) muscle that exhibits a high tensile ability. The masseter muscle has been shown to insert into the pectoralis muscles, allowing for a higher degree of food retention. The pouch is clearly divided between a buccal (cheek) and sublingual (below the tongue) portion. Volumetric analyses within this study attributed the differences in net cheek volume between male and female rats to the average size