Rye whiskey Canadian Club Chairman's Select, which are made from 100% rye mash. Canadian whisky must be aged in wooden barrels that are not larger than for at least 3 years, and the barrels do not have to be new oak or charred. This requirement differs from regulations for U.S. blended whiskey, in which the bulk base spirits are not required to be aged. Rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the
Irish whiskey Irish whiskey Irish whiskey ( or "uisce beatha") is whiskey made on the island of Ireland. The word "whiskey" is an Anglicisation of the first word in the Gaelic phrase, "uisce beatha", meaning "water of life" (modern Irish: "uisce beatha", Scottish: "uisge" "beatha" and Manx: "ushtey bea"). The phrase was a translation of the Latin term aqua vitae, which was commonly used to describe distilled spirits during the Middle Ages. Peat is rarely used in the malting process, so that Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to some Scotches. There are notable