Scoville scale more, depending on seed lineage, climate and humidity, and soil composition supplying nutrients. The inaccuracies described in the measurement methods also contribute to the imprecision of these values. "Capsicum" chili peppers are commonly used to add pungency in cuisines worldwide. The range of pepper heat reflected by a Scoville score is from 100 or less (sweet peppers) to over 3 million (Pepper X) (table below; Scoville scales for individual chili peppers are in the respective linked article). The class of compounds causing pungency in plants like chili peppers is called capsaicinoids, which display a linear correlation between concentration and Scoville
Connectedness to nature scale controversies surrounding the CNS. According to Perrin and Benassi, “after reanalyzing data from [Mayer and Frantz’s] article, collecting and analyzing our own data, and conducting a content analysis of CNS scale items, we conclude that the CNS does not measure an emotional connection to nature.” Perrin and Benassi provided a number of reasons for why they concluded the CNS does not measure emotions towards nature. For example, Mayer and Frantz use the word feel in eight out of the fourteen items on the CNS. Perrin and Benassi argue that the word feel, as it is used in the items of