South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
Plantations in the American South Plantations in the American South Plantations are an important aspect of the history of the American South, particularly the antebellum (pre-American Civil War) era. The mild subtropical climate, plentiful rainfall, and fertile soils of the southeastern United States allowed the flourishing of large plantations, where large numbers of workers, usually Africans held captive for slave labor, were required for agricultural production. An individual who owned a plantation was known as a planter. Historians of the antebellum South have generally defined "planter" most precisely as a person owning property (real estate) and 20 or more slaves. The wealthiest planters, such as