History of the hamburger in the United States History of the hamburger in the United States A hamburger (or burger) is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toast. Hamburgers are often served with various condiments, such as mustard, mayonnaise, and ketchup, and other options including lettuce, tomato, onion, pickles, and cheese. The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at 115 Tyler Street in Athens, Texas, in the late
Hamburger Hill researching the Battle of Hamburger Hill. Irvin, an English-born filmmaker, worked on several documentaries in Vietnam in 1969. Vincent Canby of "The New York Times" called "Hamburger Hill" a "well-made Vietnam War film that narrows its attention to the men of a single platoon in a specific operation." In differentiating the film from "Platoon", he noted the film "refuses to put its characters and events into any larger frame. It could have been made a week after the conclusion of the operation it recalls, which is both its strength and weakness, depending on how you look at it." Hal Hinson