Coconut children wear, as well as on the scouting pins and flags. The Philippines is the world's second-largest producer of coconuts; the production of coconuts plays an important role in the economy. Coconuts in the Philippines are usually used in making main dishes, refreshments, and desserts. Coconut juice is also a popular drink in the country. In the Philippines, particularly Cebu, rice is wrapped in coconut leaves for cooking and subsequent storage; these packets are called "puso". Coconut milk, known as "gata", and grated coconut flakes are used in the preparation of dishes such as "laing", "ginataan", "bibingka", "ube halaya", "pitsi-pitsî",
Coconut circumnavigation and meeting the inhabitants of what would become known as Guam and the Philippines. He explained how at Guam "they eat coconuts" (""mangiano cochi"") and that the natives there also "anoint the body and the hair with coconut and beniseed oil" (""ongieno el corpo et li capili co oleo de cocho et de giongioli""). The origin of the plant is, after many decades, still the subject of debate. It has generally been accepted that the coconut originated in the India–Indonesia region and float-distributed itself around the world by riding ocean currents. The similarities of the local names in the