Hamburger Cheese (usually processed cheese slices but often Cheddar, Swiss, pepper jack, or blue), either melted directly on the meat patty or crumbled on top, is generally an option. Condiments might be added to a hamburger or may be offered separately on the side including mustard, mayonnaise, ketchup, salad dressings and barbecue sauce. Other toppings can include bacon, avocado or guacamole, sliced sautéed mushrooms, cheese sauce, chili (usually without beans), fried egg, scrambled egg, feta cheese, blue cheese, salsa, pineapple, jalapeños and other kinds of chili peppers, anchovies, slices of ham or bologna, pastrami or teriyaki-seasoned beef, tartar sauce, french fries,
Philip Hamburger Philip Hamburger Philip Hamburger is an American legal scholar. Hamburger holds a Juris Doctor from Yale Law School (1982) and a Bachelor of Arts from Princeton University (1979). Hamburger is the Maurice and Hilda Friedman Professor of Law at the Columbia University School of Law. He is a legal historian and a scholar of constitutional law. Before moving to Columbia, Hamburger was John P. Wilson Professor at the University of Chicago Law School, where he was also Director of the Bigelow Program and the Legal History Program. He was previously Oswald Symyster Colclough Research Professor at George Washington University Law