Orange (colour) while those in Europe were either white or red. Dutch farmers bred a variety that was orange; according to some sources, as a tribute to the stadtholder of Holland and Zeeland, William of Orange. The long orange Dutch carrot, first described in 1721, is the ancestor of the orange horn carrot, one of the most common types found in supermarkets today. It takes its name from the town of Hoorn, in the Netherlands. Orange is traditionally associated with the autumn season, with the harvest and autumn leaves. The flowers, like orange fruits and vegetables and autumn leaves, get their colour
Orange (colour) of the carved pumpkins, or jack-o-lanterns, used to celebrate the holiday. People associate certain colours with certain flavours, and the colour of food can influence the perceived flavour in anything from candy to wine. Since orange is popularly associated with good flavour, many companies add orange food colouring to improve the appearance of their packaged foods. Orange pigments and dyes, synthetic or natural, are added to many orange sodas and juices, cheeses (particularly cheddar cheese, Gloucester cheese, and American cheese); snack foods, butter and margarine; breakfast cereals, ice cream, yoghurt, jam and candy. It is also often added to children's