White wine . At auction each bottle made $275,000 making them the most expensive bottles of white wine ever sold. White wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green
Graves de Vayres perfumed with floral notes and hints of citrus fruit. Barrel-fermented wines made with 100% Sémillon grapes are characterised by their slick, buttery, and rich, rounded texture. The sweet "moelleux" variety of Graves de Vayres is made from 100% Sémillon grapes, which are harvested only when they are over-ripe. This gives sweet and honey notes, and a wine pale yellow in colour. The majority of dry white Graves de Vayres is in fact composed of a blend of 70% Sauvignon, 20-25% Sémillion and 5-10% Muscadelle grapes. Graves de Vayres Graves de Vayres is an Appellation d'Origine Contrôlée (AOC) for red and