Head cheese the stock as a binder. Head cheese may be flavored with onion, black pepper, allspice, bay leaf, salt, and vinegar. It is usually eaten cold or at room temperature. Historically, meat jellies were made of the cleaned (all organs removed) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages. When cooled, the stock congeals because of the natural gelatin found in the skull. The aspic may need additional gelatin, or more often, reduction, to set properly. The term 'head cheese' is used in North America, 'potted heid' in Scotland, 'brawn' elsewhere
Wensleydale cheese an enormous success. When the 2005 full-length Wallace and Gromit film, "", was released, sales of Wensleydale cheeses increased by 23%. Wensleydale cheese Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK. The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale. Wensleydale is a cheddar-like cheese with a supple, crumbly, moist texture and resembles a young Caerphilly. The flavour suggests wild honey balanced with fresh acidity. Wensleydale cheese was first made by French Cistercian monks from the Roquefort region,