Coconut production in Niue copra is exported from the island. The names used in the island while presenting the coconut at one of the festivals is "Fua-alu" ("Ulu-Ola"). The coconut tree is climbed by young boys of age 8 and above, and the fruit is felled. The coconut is then sheared at the top end with a pointed rod of wood fixed on the ground. After the surface skin is removed and an opening is made to drink the coconut water contained in it. The flesh inside the coconut is then scooped out and used in cooking various dishes. The stem of the tree
King coconut in Sri Lanka is currently classified into 15 different coconut forms grouped under three varieties, namely 'Typica', 'Nana' and 'Aurantiaca'. The visual morphological features of several new coconut morphotypes were characterized with the objective of including them in the taxonomic classification of coconut in Sri Lanka.It is also found in some parts of Kerala, here it is known as (Chomana Thenga) or red coconut. King coconut King coconut ("Cocos nucifera") is a variety of coconut, native to Sri Lanka where it is known as Thembili (Sinhala: තැඹිලි). Sweeter than regular coconuts, there are several sub varieties of the king coconut-the