History of alcoholic drinks but would compound the situation by creating additional problems wherever it was implemented. Alcoholic beverages played an important role in the Thirteen Colonies from their early days. For example, the "Mayflower" shipped more beer than water when it departed for the New World in 1620. While this may seem strange viewed from the modern context, note that drinking wine and beer at that time was safer than drinking water - which was usually taken from sources also used to dispose of sewage and garbage. Experience showed that it was safer to drink alcohol than the typically polluted water in Europe.
Alcoholic drink Sake is a popular example of "rice wine". Sparkling wine like French Champagne, Catalan Cava or Italian Prosecco can be made by means of a secondary fermentation. A distilled drink or liquor is an alcoholic drink produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called "spirits". For the most common distilled drinks, such as whiskey and vodka, the alcohol content is around 40%. The term "hard liquor" is used in North America to distinguish distilled drinks