Scoville scale Scoville Heat Units can be made by multiplying ppm H by a factor of 15" (modified to a factor of 16 by others). Another source using subjective assessment stated: "Conventional methods used in determining the level of pungency or capsaicin concentration are using a panel of tasters (Scoville Organoleptic test method). ... Pepper pungency is measured in Scoville Heat Units (SHU). This measurement is the highest dilution of a chile pepper extract at which heat can be detected by a taste panel (Bosland et al., 2007)." Since Scoville ratings are defined per unit of dry mass, comparison of ratings between
Scale of temperature Scale of temperature Scale of temperature is a way to measure temperature quantitatively. Empirical scales measure the quantity of heat in a system in relation to a fixed parameter, a thermometer. They are not absolute measures, that is why scales vary. Absolute temperature is thermodynamic temperature because it is directly related to thermodynamics. It is the Zeroth Law of Thermodynamics that leads to a formal definition of thermodynamic temperature. According to the zeroth law of thermodynamics, being in thermal equilibrium is an equivalence relation. Thus all thermal systems may be divided into a quotient set by this equivalence relation, denoted