American whiskey American whiskey American whiskey is a distilled beverage produced in the United States from a fermented mash of cereal grain. The primary types of spirit included under this designation are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey. All of these are made from mashes with at least 51% of their named grains. Also included are blended whiskeys, blends of straight whiskeys, grain whiskeys, and spirit whiskeys, which do not specify a dominant grain. In the case of blends, American whiskeys may include artificial colors and flavorings. Laws regulating the above products
Distillers in Canada distinctive rye-flavoured, high quality whisky. The product is distilled from cereal grains (rye and corn primarily), aged in oak barrels for a minimum of three years, then bottled or sold in bulk. Canadian whisky captures one-quarter of the total Canadian spirits market and is the only Canadian distilled spirits product which is "appellation protected", meaning that by law it can only be produced in Canada. Distillers in Canada Distilleries in Canada are distillers of various alcoholic distilled beverages (spirits) such as whisky, rum, vodka, brandy, gin, etc. in the country of Canada. Canada's first recorded distillery was established in Quebec