Coconut on package labels as a "tree nut" with potential allergenicity. Cocamidopropyl betaine (CAPB) is a surfactant manufactured from coconut oil that is increasingly used as an ingredient in personal hygiene products and cosmetics, such as shampoos, liquid soaps, cleansers and antiseptics, among others. CAPB may cause mild skin irritation, but allergic reactions to CAPB are rare and probably related to impurities rendered during the manufacturing process (which include amidoamine and dimethylaminopropylamine) rather than CAPB itself. Many varieties of coconuts "C. nucifera" are being cultivated in many countries. These vary by the taste of the coconut water and color of the
Coconut milk prevent the milk from separating inside the can. Coconut milk can used in both sweet and savory dishes. In many tropical and Asian cuisines it is a traditional ingredient in curries and other dishes, including desserts. Coconut rice is a rice cooked in coconut milk consumed in Southeastern Asia and the Caribbean. "Nasi lemak" is a Malaysian version of coconut rice, while the same dish is called "nasi uduk" in Indonesia. Coconut milk is also used throughout Asia for making traditional serabi, an Asian style pancake. In Brazil, coconut milk is mostly used in northeastern cuisine, generally with seafood stews