Kiwifruit industry in New Zealand In 1952, MacLoughlin approached the New Zealand Fruit Federation who agreed to facilitate the shipping and marketing of the fruit to United States markets, this was New Zealand’s first export of Chinese gooseberries. Due to pioneering research into the transportability of the fruit by John Pilkington Hudson and others at the agriculture department in Wellington, this was the first international export of the kiwifruit. As the local popularity of this fruit increased, New Zealanders discarded the local Chinese name for the fruit ("yáng táo") in favor of the name "Chinese gooseberry". Among the exporters was the prominent produce company Turners
Gooseberry due to their use in a sauce for mackerel in old French cuisine. In Britain, gooseberries may informally be called "goosegogs". The specific epithet "uva-crispa" literally means "curved grape". "Gooseberry bush" was 19th-century slang for pubic hair, and from this comes the saying that babies are "born under a gooseberry bush". The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width, the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers