East African Highland bananas clone that underwent population expansion by vegetative propagation. East African Highland bananas are one of the most important staple food crops in the African Great Lakes region, particularly for Uganda, Tanzania, Burundi, and Rwanda. "Per capita" annual consumption of bananas in Uganda is the highest in the world at daily per person. Including Rwanda and Burundi, consumption is about per person annually (about three to 11 bananas each day). Uganda is the second-largest producer of bananas in the world. It is, however, one of the smallest exporters, with the crops being used mostly for domestic consumption. East African Highland bananas
Crop scouting held pH meter. As scouts tend to visit more fields within one day, they also should be aware that they are potentially carrying pests from one field to the next;they should take the necessary precautions concerning their outfit(s) The frequency with which fields are scouted depends on the type of crop grown, stage of crop life cycle, present and expected pest(s) and their lifecycle, and environmental conditions (weather). Based on these variables, field visits should be planned to ensure that crop establishes itself, that growth proceeds with healthy development and does not proceed into a population bottleneck, and that pests