Non-alcoholic drink as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits; distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch "brandewijn", "burning wine"), distilled beer may be used to produce low-alcohol beer and whisky. However alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation. In fact, most drinks labeled non-alcoholic contain 0.5% ABV as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic drinks. Alcohol is legal in
Wine label Wine label Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily included in the wine label, such as the country of origin, quality, type of wine, alcoholic degree, producer, bottler, or importer. In addition to these national labeling requirements producers may include their web site address and a QR Code with vintage specific information. Some wineries place great importance on the label design while others do not. There are