White wine the death knell of northern viticulture. The vine disappeared from northern Germany and Baden, and the maximum altitude for viticulture descended to 220 metres. Hans-Jürgen Otto noted that: "all the vineyards suffered and decreased in area". In England the vine also disappeared. The less early vineyards preferred to select white varieties of grapes because, even if unripe, white grapes allowed wine that was a little sour to still be consumable, while red grapes do not give enough colour and green tannins make the wine bitter. The interruption of the fermentation by a cold winter led to the discovery of the
Colour-sided Colour-sided Colour-sided is a colour pattern of domesticated cattle. It is sometimes called lineback It consists of a dark body colour, with white finching along the spine, white under the belly, and often white also over the tail, head and legs. The ears, nose and feet are generally dark. The pattern may occur in many breeds, but some breeds are consistently colour-sided, including English Longhorn cattle, Irish Moiled cattle, Randall cattle, Riggit Galloway cattle and Lineback cattle. The dark colour may be any solid colour such as black, red or brindle. An extreme pale form of the colour-sided pattern is