Barley wine There are two primary styles of barley wine: the American which tends to be more hoppy and bitter with colours ranging from amber to light brown and the English style which tends to be less bitter and may have little hop flavour, with more variety in colour ranging from red-gold to opaque black. Until the introduction of an amber-coloured barley wine under the name Gold Label by the Sheffield brewery Tennant's in 1951 (later brewed by Whitbread), British barley wines were always dark in colour. The beer writer Michael Jackson referred to a barley wine by Smithwick's thus: "This is
Mulled wine "vin fiert" ("boiled wine"), and it is made using red wine, adding sugar, cinnamon, nutmeg, cloves, anise and orange zest. Everything is boiled and served hot. In Russia, "Глинтвейн" ("Glintwein") is a popular drink during winters and has same recipe as the German Glühwein. Additionally, the traditional Russian winter herbal drink sbiten, although usually a non-alcoholic tisane made with hot water, may also be made with red wine replacing some or all of the water. In Turkey, it is called "Sıcak Şarap" ("hot wine") and can be made using sweet red wine, adding sugar and fruits such as lemon and