Clorot and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sago or tapioca flour, and mixed evenly. The "janur" or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full. Then the top section is filled with the mixture of coconut milk, rice flour and salt. These filled cones then being steamed for about 15 minutes until the dough inside the cone are cooked and hardened. Clorot
Liquid metal this observation of "wetting by rubbing into glass surface" has created a widely spread misconception that the gallium-based liquid metals wet glass surfaces, as if the liquid breaks free of the oxide skin and wets the surface. The reality is the opposite: the oxide makes the liquid wet the glass. In more details: as the liquid is rubbed into and spread onto the glass surface, the liquid oxidizes and coats the glass with a thin layer of oxide (solid) residues, on which the liquid metal wets. In other words, what is seen is a gallium-based liquid metal wetting its solid