Hamburger Oklahoma in 1891, calling Tulsa, "The Real Birthplace of the Hamburger." Frank and Charles Menches claim to have sold a ground beef sandwich at the Erie County Fair in 1885 in Hamburg, New York. During the fair, they ran out of pork sausage for their sandwiches and substituted beef. Kunzog, who spoke to Frank Menches, says they exhausted their supply of sausage, so purchased chopped up beef from a butcher, Andrew Klein. Historian Joseph Streamer wrote that the meat was from Stein's market not Klein's, despite Stein's having sold the market in 1874. The story notes that the name of
Horse meat Japan include horse as one of the ingredients. Aside raising local draft horses for meat, Japan imports living horses (from Canada) and meat from several countries - five largest are Canada, Mexico, Italy, Argentina and Brazil. In Kazakhstan and Kyrgyzstan, horse meat is a large part of the diet, due mainly to the nomadic roots of the population. Some of the dishes include sausages called "kazy" and "chuchuk" or "shuzhyk" made from the meat using the guts as the sausage skin, "zhaya" made from hip meat which is smoked and boiled, "jal (or zhal)" made from neck fat which is