Chinese people in Germany Munich. In 2005, figures from Germany's Federal Statistical Office showed 71,639 People's Republic of China nationals living in Germany, making them the second-largest group of immigrants from East Asia in the country. In 2005, only 3,142 Chinese, or 4.3%, were born in Germany, far below the average of 20% for all non-citizens. Chinese people in Germany Chinese people in Germany form one of the smaller and less-studied groups of overseas Chinese in Europe, consisting mainly of Chinese expatriates living in Germany and German citizens of Chinese descent. In 2013, there were nearly 107,000 Chinese nationals living in Germany (101,030 of
Chinese cuisine meat combined with sweet and sour sauce as a cooking style receives an enormous preference outside of China. Therefore, many similar international Chinese cuisines are invented based on sweet and sour sauce, including Sweet and sour chicken (Europe and North America), Manchurian chicken (India) or "tangsuyuk" (South Korea). The Hawaiian pizza was inspired by Chinese sweet and sour flavors. The large Chinese population in the United States operates many restaurants, has developed distinctive dishes (such as chop suey) based originally on Cantonese cuisine, while those are not popular among American Chinese people. The Chinese dining etiquette has that youths should