Palestinian cuisine meal addition or side dish. Sandwiches usually using markook or khubz, such as Shawarma and Falafel are also common bread meals. Shawarma can be served as a sandwich or meal with shaved meat and bread. Shawarma can be chicken or beef, and is adorned with a variety of garnishes. These can include pickles, hummus, or a garlic yogurt mix. Falafel, fried chickpeas, parsley and onion are fried into small patties and are adorned with similar toppings as shawarma. "Mahshi" (pl. mahshi) dishes are composed of rice stuffed vegetables such as, eggplants, baby pumpkins, potatoes, carrots and marrows as well as
Coriander ground fresh. Coriander seed is a spice in "garam masala" and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called "dhana jeera". Roasted coriander seeds, called "dhana dal", are eaten as a snack. They are the main ingredient of the two south Indian dishes "sambhar" and "rasam". Outside of Asia, coriander seed is used widely in the process for pickling vegetables. In Germany and South Africa (see "boerewors"), the seeds are used while making sausages. In Russia and Central Europe, coriander seed is an occasional ingredient in