Cheese of Islam and Judaism must avoid cheeses made with rennet from animals not slaughtered in a manner adhering to halal or kosher laws. Both faiths allow cheese made with vegetable-based rennet or with rennet made from animals that were processed in a halal or kosher manner. Many less orthodox Jews also believe that rennet undergoes enough processing to change its nature entirely and do not consider it to ever violate kosher law. (See "Cheese and kashrut".) As cheese is a dairy food, under kosher rules it cannot be eaten in the same meal with any meat. Rennet derived from animal
Cheese with cream so that their fat in dry matter (FDM or FiDM) is 60–75%; triple cream cheeses are enriched to at least 75%. Soft-ripened and blue-vein There are at least three main categories of cheese in which the presence of mold is a significant feature: soft ripened cheese, washed-rind cheese, and blue cheese. Processed cheeses Processed cheese is made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring. It is inexpensive, consistent, and melts smoothly. It is sold packaged and either pre-sliced or unsliced, in a number of varieties. It is