Lemon liqueur proof neutral spirits to extract from it the lemon oil (an essential oil). The extraction is then diluted with simple syrup. Different varieties of lemon are used to produce different flavors. The variety of lemon used is usually dictated by region. Various alcohols can be used to give distinct flavors. A higher proof alcohol maximizes extraction of the lemon flavor, whereas darker alcohols add complexity of flavor. Many commercial brands of lemon liqueur are produced in Italy, in several styles (see Italian liqueur). In Italy, especially in Campania, lemon liqueur is consumed as a chaser ("ammazzacaffè") to coffee. Lemon liqueur
Sambuca di Sicilia Sambuca di Sicilia Sambuca di Sicilia (Sicilian: Sammuca) is a "comune" (municipality) in the Province of Agrigento in the Italian region Sicily, located about southwest of Palermo and about northwest of Agrigento. Sambuca di Sicilia borders the following municipalities: Bisacquino, Caltabellotta, Contessa Entellina, Giuliana, Menfi, Santa Margherita di Belice, Sciacca. The origins of the name are uncertain. The main assumptions: Sambuca as a Greek musical instrument in the shape of a harp or the implantation of the old town. Sambuca from the elderberry plants, widespread in antiquity in the valley of Lake Orange. Leonardo Sciascia breaks down the current name