Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Herbert Scoville Jr. Peace Fellowship classes. Herbert Scoville (1915-1985) was a nuclear arms control activist and held many professional positions related to arms control. Dr. Scoville worked for the National Defense Research Committee, the Atomic Energy Commission, the Department of Defense, helped found the Arms Control Association, and led the Arms Control Project at the Carnegie Endowment for International Peace. Herbert Scoville was also a graduate of Yale University and the University of Rochester, where he earned a PhD. Dr. Scoville was at the forefront of arms control and nuclear issues and thought it was indispensable to motivate young people to get involved with the