Coconut "palitaw" and "buko pie". Coconut jam is made by mixing muscovado with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as "macapuno". Its meat is sweetened, cut into strands, and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product—"nata de coco" (coconut gel). In Vietnam, coconut is grown abundantly across central and southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice
Coconut rice of coconut cream. Outside of the mango season, it will also be eaten with other fruits or semi-sweet dishes. Other popular coconut rice desserts are "khao tom mat", where sweet banana is steamed inside sticky rice while wrapped in a banana leaf, "khao lam", where the rice and coconut milk mixture is steamed inside a section of bamboo, and "khao niao kaeo", a very sweet dessert of glutinous rice, coconut milk, and large amounts of sugar, and most often pink or green in color. In India, coconut rice (Tamil: தேங்காய் சாதம்) is famous in the southern regions. In India coconut