Offal not a culinary preparation, rather a form of food as medicine . In some Latin American countries, such as Mexico, almost all internal parts and organs are consumed regularly. Chicken hearts, gizzards and livers are usually eaten fried or boiled, either alone, or in broth. Brainstem is served as soup, "sopa de médula". Several types of offal are commonly used in tacos, including: Tripe is also used to make "pancita" and "menudo". The "montalayo" is a dish made of chopped organs, spiced with "adobo", and cooked inside of the sheep stomach. This is known as "menudo de birria" in the
Chili pepper pain receptor in mammals. Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers. While red chilies contain large amounts of vitamin C (table), other species contain significant amounts of provitamin A beta-carotene. In addition, peppers are a rich source of vitamin B (see table). The three primary spellings are "chili", "chile" and "chilli", all of which are recognized by dictionaries. The name of the plant is almost certainly unrelated to that of Chile, the country, which has an uncertain etymology perhaps relating