Mohinga depend on their availability. However, the standard dish comes from southern Myanmar, where fresh fish is more readily available. The main ingredients of mohinga are chickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana tree stems, ginger, fish paste, fish sauce, and catfish in a rich broth cooked and kept on the boil in a cauldron. It is served with rice vermicelli, dressed and garnished with fish sauce, a squeeze of lime, crisp fried onions, coriander, spring onions, crushed dried chillis, and, as optional extras, crisp fried fritters such as split chickpeas (') (), urad dal (') () or
Falafel are predominantly middle-class Germans. Some restaurants associated with the thriving Jewish and Israeli community in Berlin also serve falafel. Falafel restaurants sometimes feature Middle-Eastern decor meant to give an impression of exotic authenticity. However, the food has been adapted. For example, a unique sweet mango sauce is used in place of the sour-salty "amba" found in the Middle East, and take-away sandwiches in pita bread typically contain assorted vegetables, pickles, and sauces, in contrast to simpler Middle-Eastern presentations. Falafel has become popular among vegetarians and vegans, as an alternative to meat-based street foods, and is now sold in packaged mixes