Fishing industry in Scotland shoal of herring with a net and then pulling the ring tight to trap them. Before the 1880s, long-lining was the usual method used to catch white fish such as cod, halibut, saithe, ling and flat fish which live at the bottom of the sea. It was very labour-intensive but resulted in a high quality catch. Small line fishing was a family affair with women and children responsible for preparing the equipment. This was a line, up to a mile in length, to which were attached snoods or shorter pieces of line which were baited with fish or shellfish. Great
Fishing industry in Scotland Fishing industry in Scotland The fishing industry in Scotland comprises a significant proportion of the United Kingdom fishing industry. A recent inquiry by the Royal Society of Edinburgh found fishing to be of much greater social, economic and cultural importance to Scotland than it is relative to the rest of the UK. Scotland has just 8.4% of the UK population but lands at its ports over 60% of the total catch in the UK. Many of these are ports in relatively remote communities such as Fraserburgh, Kinlochbervie or Lerwick, which are scattered along an extensive coastline and which, for centuries,