Caesium out of the body relatively quickly in sweat and urine. The remaining 90% has a biological half-life between 50 and 150 days. Radiocaesium follows potassium and tends to accumulate in plant tissues, including fruits and vegetables. Plants vary widely in the absorption of caesium, sometimes displaying great resistance to it. It is also well-documented that mushrooms from contaminated forests accumulate radiocaesium (caesium-137) in the fungal sporocarps. Accumulation of caesium-137 in lakes has been a great concern after the Chernobyl disaster. Experiments with dogs showed that a single dose of 3.8 millicuries (140 MBq, 4.1 μg of caesium-137) per kilogram is
Effects of the Chernobyl disaster reach levels of several thousand Bq per kg of caesium-137", while "in Germany, caesium-137 levels in wild boar muscle reached 40,000 Bq/kg. The average level is 6,800 Bq/kg, more than ten times the EU limit of 600 Bq/kg", according to the TORCH 2006 report. The European Commission has stated that "The restrictions on certain foodstuffs from certain Member States must therefore continue to be maintained for many years to come". As of 2009, sheep farmed in some areas of the UK are still subject to inspection which may lead to them being prohibited from entering the human food chain because