Welsh cuisine butter was the primary cooking medium and basis for sauces. Salt was an important ingredient in Welsh butter, but also in early Welsh cheeses, which would sit in brine during the cheesemaking process. The Welsh were also early adopters of roasting cheese. An early incarnation of Welsh rarebit was being made in medieval times, and by the middle of the 15th century rarebit was considered a national dish. The acid soil of Wales meant that the milk produced by their cattle created a soft cheese, which was not as good for roasting, so Welsh people would trade for harder cheeses
The Adventures of the Dish and the Spoon The Adventures of the Dish and the Spoon The Adventures of the Dish and the Spoon is a children's picture book written and illustrated by Mini Grey, published by Jonathan Cape in 2006. It won the annual Kate Greenaway Medal from the professional librarians, recognising the year's best-illustrated children's book published in the U.K. It was also bronze runner up for the Nestlé Smarties Book Prize in ages category 6–8 years.> The title alludes to "Hey Diddle Diddle", an English nursery rhyme whose last line is "And the Dish ran away with the Spoon". According to the British librarians, the