Scoville scale scale, and may vary in content during ripening. Capsaicin is the major capsaicinoid in chili peppers. Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most
Morse–Scoville House Morse–Scoville House The Morse–Scoville House, also known as the Bela and Jennie Hutchinson Scoville House, is a private house located at 685 South Washington Street in Constantine, Michigan. It was listed on the National Register of Historic Places in 1996. Dr. Francis J . Morse was one of a string of doctors who owned a drugstore in Constantine. He was active in village affairs, being a school trustee in 1859-62, ans helping organize the First State Bank in 1864. In 1864, he purchased the lots on which this house stands, and had it constructed in about 1864/65. Morse deeded the