History of the hamburger hand at home using specialized chisels, intensive manual labor that severely limited the amount that could be produced. It is very likely that the invention of the meat grinder contributed directly to the popularization of Hamburg steak, while the steak gradually became distant from its German roots in the minds of many Americans. Minced meat also came to be used in other popular American foods, including hot dogs and meatloaf. Another development facilitating the invention and popularization of the proto-hamburger was the increased production of beef through livestock intensification. By the late 19th century, an increasing amount of land was
Horse meat Japan include horse as one of the ingredients. Aside raising local draft horses for meat, Japan imports living horses (from Canada) and meat from several countries - five largest are Canada, Mexico, Italy, Argentina and Brazil. In Kazakhstan and Kyrgyzstan, horse meat is a large part of the diet, due mainly to the nomadic roots of the population. Some of the dishes include sausages called "kazy" and "chuchuk" or "shuzhyk" made from the meat using the guts as the sausage skin, "zhaya" made from hip meat which is smoked and boiled, "jal (or zhal)" made from neck fat which is