Japanese pottery and porcelain were able to export enormous quantities of porcelain to Europe and Asia. Gradually the Chinese kilns recovered, and developed their own styles of the highly coloured enamelled wares that Europeans found so attractive, including famille rose, famille verte and the rest of that group. From about 1720 Chinese and European kilns also began to imitate the Imari enamelled style at the lower end of the market, and by about 1740 the first period of Japanese export porcelain had all but ceased. The Arita kilns also supplied domestic utensils such as the so-called Ko-Kutani enamelware. Porcelain was also exported to China,
Porcelain Europe in the second half of the 18th century. Doccia porcelain of Florence was founded in 1735 and remains in production, unlike Capodimonte porcelain which was moved from Naples to Madrid by its royal owner, after producing from 1743-1759. After a gap of 15 years Naples porcelain was produced from 1771 to 1806, specializing in Neoclassical styles. All these were very successful, with large outputs of high-quality wares. In and around Venice, Francesco Vezzi was producing from around 1720 to 1735; survivals are very rare, but less so than from the Hewelke factory, which only lasted from 1758 to 1763.