Physalis peruviana an exotic exported fruit, and is favored in breeding and cultivation programs in many countries. "P. peruviana" is closely related to the tomatillo and to the Chinese lantern, also members of the genus "Physalis". As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato, and other members of the nightshades. Despite its name, it is not botanically related to gooseberries such as the "Ribes" gooseberry, Indian gooseberry, or Chinese gooseberry. "P. peruviana" is an annual in temperate locations, but perennial in the tropics. As a perennial,
Phyllanthus acidus is strong and durable if properly treated, the tree is not large and is rarely harvested for wood. In India, the root bark is sometimes used for tanning. Phyllanthus acidus Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, Country gooseberry, Star gooseberry, Starberry, West India gooseberry, or simply Gooseberry tree, is one of the trees with edible small yellow berries fruit in the Phyllanthaceae family. Despite its name, the plant does not resemble the gooseberry, except for the acidity of its fruits. It tastes sour and tart. "Phyllanthus acidus" is an intermediary between a shrub and tree,