South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
1918 South American Championships in Athletics (unofficial) Chile, and Dr. Francisco Ghigliani, representative from Uruguay, decided the foundation of the Confederación Sudamericana de Atletismo nowadays known as ConSudAtle. Medal winners are published. 1918 South American Championships in Athletics (unofficial) Unofficial South American Championships in Athletics were held in Buenos Aires, Argentina on May 24–26, 1918. The event was entitled "Campeonato de Iniciación". It was organized by the "Federación Pedestre Argentina", the predecessor of the "Federación Atlética Argentina" (founded in 1919) and the "Confederación Argentina de Atletismo" (founded in 1954), and was then representing Argentinian athletics. In a historical meeting on May 24, 1918, in the "salón de