Sambuca The oils are added to pure alcohol, a concentrated solution of sugar, and other flavouring. The "Oxford English Dictionary" states that the term comes from the Latin word "sambucus", meaning "elderberry". The Greek word "Sambuca" was first used as the name of another elderberry liquor that was created in Civitavecchia about 130 years ago. The first commercial version of such a drink started at the end of 1800 in Civitavecchia, where Luigi Manzi sold "Sambuca Manzi". In 1945, soon after the end of Second World War, commendatore Angelo Molinari started producing "Sambuca Extra Molinari", which helped popularise Sambuca throughout Italy.
Sambuca di Sicilia Sambuca di Sicilia Sambuca di Sicilia (Sicilian: Sammuca) is a "comune" (municipality) in the Province of Agrigento in the Italian region Sicily, located about southwest of Palermo and about northwest of Agrigento. Sambuca di Sicilia borders the following municipalities: Bisacquino, Caltabellotta, Contessa Entellina, Giuliana, Menfi, Santa Margherita di Belice, Sciacca. The origins of the name are uncertain. The main assumptions: Sambuca as a Greek musical instrument in the shape of a harp or the implantation of the old town. Sambuca from the elderberry plants, widespread in antiquity in the valley of Lake Orange. Leonardo Sciascia breaks down the current name