Plant tolerance to herbivory affect plant growth and also tolerance are water, light, carbon dioxide and soil nutrients. Water and light levels are generally assumed to be positively associated with tolerance (Strauss and Agrawal 1999). However, there are exceptions such as evidence of decreased tolerance in "Madia sativa" with increased water availability (Wise and Abrahamson 2007, Gonzales "et al." 2008). Many studies have found CO levels to decrease tolerance in plants (Lau and Tiffin 2009). Increased nutrient levels are also commonly found to be negatively associated with tolerance (Wise and Abrahamson 2007). There are currently three prominent models that predict how resource levels may
Plant to plant communication via mycorrhizal networks can transfer various infochemicals is that they have been show to transfer molecules such as lipids, carbohydrates and amino acids. Thus, transfer of infochemicals via mycorrhizal networks can act to influence plant behavior. There are three main types of infochemicals shown to act as response inducing signals or cues by plants in mycorrhizal networks, as evidenced by increased effects on plant behavior: allelochemicals, defensive chemicals and nutrients. Allelopathy is the process by which plants produce secondary metabolites known as allelochemicals, which can interfere with the development of other plants or organisms. Allelochemicals can affect nutrient uptake, photosynthesis and growth; furthermore,