Welsh rarebit fish called bummalo)". The entry in Merriam-Webster's "Dictionary of English Usage" is "Welsh rabbit, Welsh rarebit" and states: "When Francis Grose defined Welsh rabbit in "A Classical Dictionary of the Vulgar Tongue" in 1785, he mistakenly indicated that rabbit was a corruption of "rarebit". It is not certain that this erroneous idea originated with Grose..." In his 1926 edition of the "Dictionary of Modern English Usage", the grammarian H. W. Fowler states a forthright view: "Welsh Rabbit is amusing and right. Welsh Rarebit is stupid and wrong." The notion that toasted cheese was a favourite dish irresistible to the Welsh
Rabbit stew is in England (circa the 1910s and prior to this time), whereby the blood was sometimes used to enrich hare stew. "Conejo en salmorejo" is a very common rabbit stew dish in the Canary Islands prepared using marinated rabbit. Ingredients used in the marinade include wine, olive oil, cumin, garlic and various herbs, and it as an aromatic dish. It is sometimes served accompanied with Canarian wrinkly potatoes. "Coniglio All' Ischitana" is a traditional rabbit stew dish on the island of Ischia, which located off of the coast of Naples, Italy. Ingredients in Coniglio All' Ischitana include rabbit, tomato, white