Kiwifruit industry in New Zealand In 1952, MacLoughlin approached the New Zealand Fruit Federation who agreed to facilitate the shipping and marketing of the fruit to United States markets, this was New Zealand’s first export of Chinese gooseberries. Due to pioneering research into the transportability of the fruit by John Pilkington Hudson and others at the agriculture department in Wellington, this was the first international export of the kiwifruit. As the local popularity of this fruit increased, New Zealanders discarded the local Chinese name for the fruit ("yáng táo") in favor of the name "Chinese gooseberry". Among the exporters was the prominent produce company Turners
Gooseberry "kruisbes" or the allied German "Krausbeere", or of the earlier forms of the French "groseille". Alternatively, the word has been connected to the Middle High German krus (curl, crisped), in Latin as "grossularia". However, the "Oxford English Dictionary" takes the obvious derivation from "goose" and "berry" as probable because "the grounds on which plants and fruits have received names associating them with animals are so often inexplicable that the inappropriateness in the meaning does not necessarily give good grounds for believing that the word is an etymological corruption". The French for gooseberry is "groseille à maquereau", translated as "mackerel berries",