Palestinian cuisine meal addition or side dish. Sandwiches usually using markook or khubz, such as Shawarma and Falafel are also common bread meals. Shawarma can be served as a sandwich or meal with shaved meat and bread. Shawarma can be chicken or beef, and is adorned with a variety of garnishes. These can include pickles, hummus, or a garlic yogurt mix. Falafel, fried chickpeas, parsley and onion are fried into small patties and are adorned with similar toppings as shawarma. "Mahshi" (pl. mahshi) dishes are composed of rice stuffed vegetables such as, eggplants, baby pumpkins, potatoes, carrots and marrows as well as
Israeli cuisine served in a pita, with pickles, tahina, hummus, cut vegetable salad and often, "harif", a hot sauce, the type used depending on the origin of the falafel maker. Variations include green falafel, which include parsley and coriander, red falafel made with "filfel chuma", yellow falafel made with turmeric, and falafel coated with sesame seeds. "Shawarma", (from "çevirme", meaning "rotating" in Turkish) is usually made in Israel with turkey, with lamb fat added. The shawarma meat is sliced and marinated and then roasted on a huge rotating skewer. The cooked meat is shaved off and stuffed into a pita, plainly with