Hamburger examples include the rice burger, where the bun is made of rice, and the luxury 1000-yen (US$10) "Takumi Burger" (meaning "artisan taste"), featuring avocados, freshly grated wasabi, and other rare seasonal ingredients. In terms of the actual patty, there are burgers made with Kobe beef, butchered from cows that are fed with beer and massaged daily. McDonald's Japan also recently launched a McPork burger, made with U.S. pork. McDonald's has been gradually losing market share in Japan to these local hamburger chains, due in part to the preference of Japanese diners for fresh ingredients and more refined, "upscale" hamburger offerings.
Philip Hamburger Philip Hamburger Philip Hamburger is an American legal scholar. Hamburger holds a Juris Doctor from Yale Law School (1982) and a Bachelor of Arts from Princeton University (1979). Hamburger is the Maurice and Hilda Friedman Professor of Law at the Columbia University School of Law. He is a legal historian and a scholar of constitutional law. Before moving to Columbia, Hamburger was John P. Wilson Professor at the University of Chicago Law School, where he was also Director of the Bigelow Program and the Legal History Program. He was previously Oswald Symyster Colclough Research Professor at George Washington University Law