Jameson Irish Whiskey distilled in Cork. In 2013, annual sales topped 4.7 million cases (56.4 million bottles). Jameson is by far the best selling Irish whiskey in the world, as it has been sold internationally since the early 19th century. The United States is the largest market for Jameson Whiskey, with consumption during 2013 up by 12%. When John Jameson, a Scottish businessman, became manager of the Stein family Bow Street Distillery in 1786, it was producing about 30,000 gallons annually. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the
Blended whiskey pot still, malt, and grain whiskey categories. Its production usually includes Irish grain whiskey that is produced from a distillate that "is much less intense in flavor when compared to pot still distillates ... at a strength of c. 94.5% vol." Under Scotch whisky regulations, "'Blended Malt Scotch Whisky' means a blend of two or more single malt Scotch whiskies that have been distilled at more than one distillery; 'Blended Grain Scotch Whisky' means a blend of two or more single grain Scotch whiskies that have been distilled at more than one distillery; and 'Blended Scotch Whisky' means a blend