Scoville scale Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most expedient method for estimating SHU is a subjective assessment derived from the capsaicinoid sensitivity by people
Anthony Scoville House Anthony Scoville House The Anthony Scoville House, also known as Corbu, is a historic house at 905 Dawley Road in Mount Holly, Vermont. Built between 1964 and 1968, it is a distinctive local example of the International Style of architecture, designed by architect Anthony Scoville for his own year-round use. The house was listed on the National Register of Historic Places in 2007. In early 2016, it was for sale. The Scoville house stands on a rural parcel of rolling terrain. The house is located on the west side of Dawley Road, a short way south of Shunpike Road, and