South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
Health in Uruguay of the inhabitants of Montevideo were covered by mutualistas in 1971 and 11.8% had the official health card from the Ministry of Public Health which entitled them to free health care. 16.6% had no coverage of any kind. Health in Uruguay In 2016 life expectancy in Uruguay for men was 73 and for women 81. 2011 figures: For the first half of the twentieth century Uruguay and Argentina had the most advanced standards of medical care in Latin America. Military rule from 1973 to 1985 adversely affected standards in Uruguay. More resources went to military hospitals, which were open only