European green woodpecker main food of the European green woodpecker is ants of the genera "Lasius" and "Formica" for which it spends much of its time foraging on the ground, though other insects and small reptiles are also taken occasionally. The bird's distinctive, elongated, cylindrical droppings often consist entirely of ant remains. At ant nests, it probes into the ground and licks up adult ants and their larvae. They have tongues that wrap to the back of their head. Green woodpeckers will often forage in short grazed or mown permanent grasslands where the availability of ant nests is high. A study of a
Syrian woodpecker Syrian woodpecker The Syrian woodpecker ("Dendrocopos syriacus") is a member of the woodpecker family, the Picidae. The Syrian woodpecker was first described as "Picus syriacus" by Wilhelm Hemprich and Christian Gottfried Ehrenberg in 1833, from a specimen collected on Mount Lebanon. The woodpecker is a resident breeding bird from southeastern Europe east to Iran. Its range has expanded further northwest into Europe in recent years. It is an inhabitant of open woodlands, cultivation with trees and scrubs, and parks, depending for food and nesting sites upon old trees. It is often an inconspicuous bird, in spite of the plumage. The