Sarangi (Nepali) called Kunti or Murra. The Sarangi consists four strings. The original strings were made up of sheep intestine, similar to the use of catgut (made from the intestines of cattle) in violins. The village people allotted intestines of sheep, sacrificed during major festivals like Dasain, to the Gandarvas. The Gandarvas left the intestine in a pot for some days. Once the meat was fully rotten, it was pulled out, leaving behind the fine nerves of the intestine which were then woven to get the strings, which produced fine quality sound. However these days, readily available nylon and steel strings have
Catgut as withstanding high tension within low alto, tenor, and high-bass ranges. Many acoustic guitarists moved away from gut strings in the early 1900s when the C. F. Martin & Company introduced steel strings, which gave greater volume to the guitar. "The demand for steel came from ensemble players, who couldn't make themselves heard clearly without it." Within a few years the majority of Martin guitars were made with steel strings to accommodate the demand. After World War II, most classical and flamenco guitarists switched from catgut to the new nylon strings for their greater smoothness, durability, and stability of intonation.