Samosa and stuffed with ground beef. While they can be eaten any time of the year, they are usually reserved for special occasions. Many middle eastern countries include samosas in their cuisine. People in Saudi Arabia, for example, enjoy this dish as an appetizer. In the Holy Month of Ramadan, many Arabs and Muslims eat samosas everyday when they break their fast. In Israel, a () is a semicircular pocket of dough filled with mashed chickpeas, fried onions, and spices. Another variety is filled with meat, fried onions, parsley, spices, and pine nuts, which is sometimes mixed with mashed chickpeas and
Perico (dish) Perico (dish) Perico (or huevos pericos, lit. "parrot eggs") is a dish in Colombian and Venezuelan cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes. Scallions are a frequent substitution or addition to the onions, especially in Colombia. Perico may also include chopped cilantro greens, ground peppers, annatto and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling. The name comes from the bright colors of the scallions, tomato and eggs, mimicking the colors