Head cheese Head cheese Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be included. It can also be made from trimmings from pork and veal, adding gelatin to
The Moon is made of green cheese round cheese: This folkloric motif is first recorded in literature during the High Middle Ages by the French rabbi Rashi with a Rabbinic parable in his commentary weaving together three Biblical quotations given in the main text (including one on "sour grapes") into a reconstruction of some of the Talmudic Rabbi Meir's supposed three hundred fox fables ("משלות שועלים", in later works "משלי שועלים"), in the tractate "Sanhedrin": Rashi as the first literary reference may reflect the well-known beast fable tradition of French folklore or a more obscure such tradition in Jewish folklore (see also the tradition in Berechiah ha-Nakdan);