South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
History of the Argentina national rugby union team 2.Juan Casanegra, 1.Elías Gavina The following year Argentina again showed their dominance on a continental level, winning the South American tournament held in Montevideo, by beating Brazil 60–0, Uruguay 36–3 and Chile 11–3. In 1964 a new version of the South American tournament was played in San Pablo and Argentina again achieved huge victories over Uruguay (25–6), Brazil (30–5) and Chile (30–8). In the late 1960s the four home unions began tours to Argentina, and after Wales struggled in both tests in Buenos Aires in 1967 it became clear that Argentina would be a difficult place to win a series.