White wine . At auction each bottle made $275,000 making them the most expensive bottles of white wine ever sold. White wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green
Villard grapes winemaking perspective, Villard blanc has the potential to make the better wine but its must can be difficult to work with and can be prone to various wine faults. Over the years, Villard noir and its wines have been known under a variety of synonyms, including Seyve-Villard 18-315, Seyve-Villard 18315, SV 18-315 and Willard Noir. Villard blanc has been known under the synonyms Seyve-Villard 12-375 and SV 12-375. Villard grapes Villard grapes are French wine hybrid grape created by French horticulturalist Bertille Seyve and his father-in-law Victor Villard (father and grandfather of grape breeder Joannes Seyve). They include the dark