Gregor Mendel pod shape, unripe pod color, flower location, and plant height. He first focused on seed shape, which was either angular or round. Between 1856 and 1863 Mendel cultivated and tested some 28,000 plants, the majority of which were pea plants ("Pisum sativum"). This study showed that, when true-breeding different varieties were crossed to each other (e.g., tall plants fertilized by short plants), in the second generation, one in four pea plants had purebred recessive traits, two out of four were hybrids, and one out of four were purebred dominant. His experiments led him to make two generalizations, the Law of
Nirenberg and Matthaei experiment life, of creating new diseases, of controlling minds, of influencing heredity, even perhaps in certain desired directions." Nirenberg and Matthaei experiment The Nirenberg and Matthaei experiment was a scientific experiment performed on May 15, 1961, by Marshall W. Nirenberg and his post doctoral fellow, J. Heinrich Matthaei. The experiment deciphered the first of the 64 triplet codons in the genetic code by using nucleic acid homopolymers to translate specific amino acids. In the experiment, an extract from bacterial cells that could make protein even when no intact living cells were present was prepared. Adding an artificial form of RNA consisting