Coconut "palitaw" and "buko pie". Coconut jam is made by mixing muscovado with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as "macapuno". Its meat is sweetened, cut into strands, and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product—"nata de coco" (coconut gel). In Vietnam, coconut is grown abundantly across central and southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice
Coconut milk prevent the milk from separating inside the can. Coconut milk can used in both sweet and savory dishes. In many tropical and Asian cuisines it is a traditional ingredient in curries and other dishes, including desserts. Coconut rice is a rice cooked in coconut milk consumed in Southeastern Asia and the Caribbean. "Nasi lemak" is a Malaysian version of coconut rice, while the same dish is called "nasi uduk" in Indonesia. Coconut milk is also used throughout Asia for making traditional serabi, an Asian style pancake. In Brazil, coconut milk is mostly used in northeastern cuisine, generally with seafood stews