Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Hamburger Stutenmeile in 2000. The race was retitled the Fährhofer Stutenpreis in 2001, and promoted to Group 3 level in 2004. It was subsequently registered as the Hamburger Stutenpreis, and later the Hamburger Stutenmeile. Alternative titles have included the Alice-Cup (2006), the Credit Suisse-Rennen (2007), the Preis der Spielbank Hamburg (2008–09) and the Wenatex Europa-Grupperennen (2010). It was run at Bremen as the Walther J. Jacobs-Stutenmeile in 2011. The Hamburger Stutenmeile is currently run in memory of Franz-Günther von Gaertner, a former president of the Hamburger Renn-Club. The 2011 running took place at Bremen. ---- Hamburger Stutenmeile The Hamburger Stutenmeile is a