George Washington's Rye Whiskey George Washington's Rye Whiskey George Washington’s Rye Whiskey is distilled at George Washington’s reconstructed distillery at Mount Vernon from a recipe discovered by scholars examining the distillery ledgers for 1798 and 1799. It is distilled in limited quantities and only available for purchase in person. In 1797, urged on by his farm manager, James Anderson, Washington ramped up production and it produced 600 gallons in 1799, the year Washington died, the distillery produced nearly 11,000 gallons, making it the largest whiskey distillery in America at that time. On March 22, 2017, Governor Terry McAuliffe signed a bill sponsored by Virginia
American Whiskey Trail starting point. Besides recognized historic sites, a number of operating whiskey distilleries are open to the public for tours and, in many cases, tastings. Most are located in close proximity to each other in Kentucky, although a few are located in Tennessee, Pennsylvania, Utah, and West Virginia. In addition to sites and distilleries tied to the history of American whiskey production, the Distilled Spirits Council provides information and promotes a range of other distilleries around the country in conjunction with promotion of the American Whiskey Trail. The list includes two key rum distilleries – Bacardi in Catano, Puerto Rico, and