Chafing dish in New York, (2nd edition, 1894), featured a brief history of chafing dishes, followed by proper instruction for use, suggesting its novelty. Fannie Farmer's "Chafing Dish Possibilities" was published in Boston in 1898. Modern chafing dishes are made of light metal or ceramic casseroles with handles, sometimes covered with a Pyrex lid. Classic uses of a chafing-dish are in preparing Welsh rarebit or cheese fondue. Chafing dish A chafing dish (from the French "chauffer", "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require
The Rabbit (Manet 1881) art firm, Bernheim-Jeune. In 1917 "The Rabbit" was purchased from Bernheim-Jeune by the Welsh philanthrapist Gwendoline Davies, who in 1918 exhibited it at the Victoria Art Gallery in Bath. On Gwendoline's death in 1951, she bequeathed her collection of Impressionist works to the National Museum of Wales, among them "The Rabbit". As of 2012 it is on view at the National Museum Cardiff in gallery 11. "The Rabbit" is painted in a bold and loose style, and is intended to be viewed from a distance. This is in stark contrast to an earlier work by Manet also entitled the "Rabbit"