White wine the death knell of northern viticulture. The vine disappeared from northern Germany and Baden, and the maximum altitude for viticulture descended to 220 metres. Hans-Jürgen Otto noted that: "all the vineyards suffered and decreased in area". In England the vine also disappeared. The less early vineyards preferred to select white varieties of grapes because, even if unripe, white grapes allowed wine that was a little sour to still be consumable, while red grapes do not give enough colour and green tannins make the wine bitter. The interruption of the fermentation by a cold winter led to the discovery of the
Colour recovery Colour recovery Colour recovery (or colour restoration) is a process which can restore lost colour, specifically to television programmes which were originally transmitted from colour video tape, but for which only black & white copies remain archived. Not to be confused with colourisation, colour recovery is a newer process and is fundamentally different from colourisation for several reasons. Firstly, colour recovery can only be performed if the originally transmitted colour signal can be reconstructed or recovered from some source, whereas this is not usually the case for traditional colourisation. Secondly, colourisation can be used to colourise films and programmes that