Scoville scale Scoville Heat Units can be made by multiplying ppm H by a factor of 15" (modified to a factor of 16 by others). Another source using subjective assessment stated: "Conventional methods used in determining the level of pungency or capsaicin concentration are using a panel of tasters (Scoville Organoleptic test method). ... Pepper pungency is measured in Scoville Heat Units (SHU). This measurement is the highest dilution of a chile pepper extract at which heat can be detected by a taste panel (Bosland et al., 2007)." Since Scoville ratings are defined per unit of dry mass, comparison of ratings between
Herbert Scoville Jr. Peace Fellowship classes. Herbert Scoville (1915-1985) was a nuclear arms control activist and held many professional positions related to arms control. Dr. Scoville worked for the National Defense Research Committee, the Atomic Energy Commission, the Department of Defense, helped found the Arms Control Association, and led the Arms Control Project at the Carnegie Endowment for International Peace. Herbert Scoville was also a graduate of Yale University and the University of Rochester, where he earned a PhD. Dr. Scoville was at the forefront of arms control and nuclear issues and thought it was indispensable to motivate young people to get involved with the