South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
1929 South American Championship points are awarded for a win, one (1) point for a draw and zero (0) points for a defeat. 5 goals 3 goals 2 goals 1 goal 1929 South American Championship The twelfth edition of the South American Championship was held in Buenos Aires, Argentina from November 1 to 17, 1929. The 1928 edition was postponed due to the participation of Chile, Uruguay and Argentina in the 1928 Summer Olympics held in Amsterdam, Netherlands, where Uruguay and Argentina won gold and silver respectively. The participating countries were Argentina, Paraguay, Peru, and Uruguay. Brazil, Bolivia, and Chile withdrew from the tournament.