Strega (liqueur) is sometimes called "the witch" in the English-speaking world. The Premio Strega (Strega Prize), the most prestigious literary award in Italy today, was founded in 1947 by Guido Alberti, then owner of the company, together with his friends the writer Maria Bellonci and her husband Goffredo. The San Francisco World Spirits Competition, one of several international spirit ratings organizations, has evaluated Strega liqueur on three occasions since 2005. The ratings organization gave the spirit gold medals in 2005 and 2011 and a silver medal in 2008. Strega (liqueur) Liquore Strega is an Italian herbal liqueur produced since 1860 by the
Chocolate liqueur A basic modern recipe for making chocolate liqueur at home lists the ingredients chocolate extract, vanilla extract, vodka, and simple syrup. To keep the chocolate extract in suspension and make the liqueur thicker, glycerine may be added. In its purest form, chocolate liqueur is clear; coloring may be added. Recipes for home-made chocolate liqueurs may also include raw eggs as an ingredient, presenting a risk of salmonellosis. Reasonable safety may be achieved by combining the eggs with the alcohol before other ingredients. Earlier, liquor was made by adding the cocoa beans to classic liqueur. Modern chocolate wine can be considered