Orange (colour) while those in Europe were either white or red. Dutch farmers bred a variety that was orange; according to some sources, as a tribute to the stadtholder of Holland and Zeeland, William of Orange. The long orange Dutch carrot, first described in 1721, is the ancestor of the orange horn carrot, one of the most common types found in supermarkets today. It takes its name from the town of Hoorn, in the Netherlands. Orange is traditionally associated with the autumn season, with the harvest and autumn leaves. The flowers, like orange fruits and vegetables and autumn leaves, get their colour
Orange flower water tea set. However, this old custom is fading away in the present day. The main usage of orange blossom water, however, is in Algerian cuisine and Moroccan cuisine, especially as an ingredient for traditional sweets and sometimes to aromatize drinks such as coffee. There are many brands available that are made in North Africa, Europe and the Middle East. There are also several brands made in Canada and in the United States. Orange flower water Orange flower water, or orange blossom water, is the clear, perfumed by-product of the distillation of fresh bitter-orange blossoms for their essential oil. This essential