Coconut cellular phase. It is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Coconut water can be fermented to produce coconut vinegar. Per 100-gram serving, coconut water contains 19 calories and no significant content of essential nutrients. Coconut milk, not to be confused with coconut water, is obtained primarily by extracting juice by pressing the grated coconut white kernel or by passing hot water or milk through grated coconut, which extracts the oil and aromatic compounds. It has a
King coconut in Sri Lanka is currently classified into 15 different coconut forms grouped under three varieties, namely 'Typica', 'Nana' and 'Aurantiaca'. The visual morphological features of several new coconut morphotypes were characterized with the objective of including them in the taxonomic classification of coconut in Sri Lanka.It is also found in some parts of Kerala, here it is known as (Chomana Thenga) or red coconut. King coconut King coconut ("Cocos nucifera") is a variety of coconut, native to Sri Lanka where it is known as Thembili (Sinhala: තැඹිලි). Sweeter than regular coconuts, there are several sub varieties of the king coconut-the