Samosa and stuffed with ground beef. While they can be eaten any time of the year, they are usually reserved for special occasions. Many middle eastern countries include samosas in their cuisine. People in Saudi Arabia, for example, enjoy this dish as an appetizer. In the Holy Month of Ramadan, many Arabs and Muslims eat samosas everyday when they break their fast. In Israel, a () is a semicircular pocket of dough filled with mashed chickpeas, fried onions, and spices. Another variety is filled with meat, fried onions, parsley, spices, and pine nuts, which is sometimes mixed with mashed chickpeas and
Drob Drob Drob, fully named Drob de Miel "(Lamb Drob)" or Drob de Paste "(Easter Drob)" is a traditional Romanian dish, similar to a haggis, usually served at the Easter table. The main ingredients are lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk. The boiled offals are chopped and mixed with all the other ingredients and seasoned with salt and pepper. The caul of the lamb is stretched over a loaf pan and filled with the mixture. Lamb drob is one of the most