Drink produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer is the world's most widely consumed alcoholic drink, and is the third-most popular drink overall, after water and tea. It is said to have been discovered by goddess Ninkasi around 5300 BCE, when
Mixed drink supplies festively the drink is garnished. More traditional drinks (e.g., martini, whiskey sour, or godfather) are generally garnished more conservatively. Many non-alcoholic mixed drinks (like punches) may not be garnished at all, unless they are "virgin" (non-alcoholic) versions of traditional cocktails. Mixed drink supplies Mixed drink supplies are the various components that are used to create mixed drinks. Mixed drinks are served in drinkware, usually some type of glassware drinking vessel. Many glasses are named after popular drinks served in a specific style of glass (e.g., old fashioned glass, collins glass, Champagne flute, etc.). Not all drinkware is made of glass,