East African Highland bananas clone that underwent population expansion by vegetative propagation. East African Highland bananas are one of the most important staple food crops in the African Great Lakes region, particularly for Uganda, Tanzania, Burundi, and Rwanda. "Per capita" annual consumption of bananas in Uganda is the highest in the world at daily per person. Including Rwanda and Burundi, consumption is about per person annually (about three to 11 bananas each day). Uganda is the second-largest producer of bananas in the world. It is, however, one of the smallest exporters, with the crops being used mostly for domestic consumption. East African Highland bananas
Environmental impact of meat production States is the fourth largest consumer of beef and the 16th largest consumer of dairy worldwide. Americans consume four times the world average of beef consumption. On average, each American consumes around 600 pounds of beef and cow dairy products annually. The average American eats about 50 pounds of beef annually. There are some controllable ways to reduce the amount of methane released into the atmosphere. Improving the digestion of bovine will decrease the bovine's tendency to belch and release digestive gases through the anus, which emit methane into the atmosphere. One way is to grind the cattle feed to