Matoke AAA-EA), are known in the Bantu languages of Uganda as "matoke". Cooking bananas have long been and still are a common staple crop around the Lake Victoria area of Uganda, and in the West and Kilimanjaro regions of Tanzania. "Matoke" are peeled using a knife, wrapped in the plant's leaves (or plastic bags), and set in a cooking pot (Swahili: sufuria) atop the banana stalks. The pot is then placed on a charcoal or wood fire and the "matoke" is steamed for a couple of hours, water is poured into the bottom of the cooking pot multiple times. The stalks
Environmental impact of meat production States is the fourth largest consumer of beef and the 16th largest consumer of dairy worldwide. Americans consume four times the world average of beef consumption. On average, each American consumes around 600 pounds of beef and cow dairy products annually. The average American eats about 50 pounds of beef annually. There are some controllable ways to reduce the amount of methane released into the atmosphere. Improving the digestion of bovine will decrease the bovine's tendency to belch and release digestive gases through the anus, which emit methane into the atmosphere. One way is to grind the cattle feed to