Actinidia deliciosa Cultivation spread from China in the early 20th century when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit thought it had a gooseberry flavour, so began to call it the Chinese gooseberry, but being from the genus "Actinidia", it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar "Actinidia deliciosa" 'Hayward' was developed by Hayward Wright in Avondale, New
Gooseberry Patch with retail partners, the Gooseberry Patch mail-order catalog was discontinued as of the end of 2009. Gooseberry Patch has been recognized as a national best-selling publisher by Nielsen BookScan, who compiles their list based on raw numbers of books sold nationally. Of the over 240 titles in this series, several have been ranked as "National Bestselling Titles" by Nielsen BookScan: Super-Fast Slow Cooking (), Summer in the Country (), Farmhouse Kitchen (), Rush-Hour Recipes (), Simple Shortcut Recipes () and Garfield...Recipes with Cattitude![eBook] (). Gooseberry Patch launched their first eBook titles in the Fall of 2010 now having over 140