Busser everyone who delivers a guest experience", and noted that the lower hourly base wage for bartenders and bussers offered "the opportunity to ultimately earn more", depending on a restaurant's volume of tips. Busser In North America, a busser, also known as a busboy, busgirl, or bus person, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term
Collective work (France) there must be a promoter, presenter or orchestrator, and the work must not be joint authorship. The work's "maître", a natural or legal person, directs creation of the collective work, harmonizes the contributions, edits, publishes and discloses the work. The "maître" decides on the theme, treatment and spirit of the work, assembles the contributions, harmonizes it and publishes the overall work. The contributors have not significantly cooperated in creating the overall work, but have each worked independently under the direction of the "maître". It does not matter whether the contributors are identified or remain anonymous. In a 1999 dispute over