Busser everyone who delivers a guest experience", and noted that the lower hourly base wage for bartenders and bussers offered "the opportunity to ultimately earn more", depending on a restaurant's volume of tips. Busser In North America, a busser, also known as a busboy, busgirl, or bus person, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term
Collective work their work in a way that was unknown when the contract was made is null and void under the law. In France, online publication is considered fundamentally different from print publication. The Creative Commons legal code for Attribution-NonCommercial 2.0 (CC2.0) defines a collective work as: The license for a CC2.0 work allows the user to incorporate the CC2.0 work in a collective work in all media and formats whether now known or hereafter devised. The collective work does not have to be released under a Creative Commons license, but access to the incorporated CC2.0 work must be consistent with the