Japanese pottery and porcelain were able to export enormous quantities of porcelain to Europe and Asia. Gradually the Chinese kilns recovered, and developed their own styles of the highly coloured enamelled wares that Europeans found so attractive, including famille rose, famille verte and the rest of that group. From about 1720 Chinese and European kilns also began to imitate the Imari enamelled style at the lower end of the market, and by about 1740 the first period of Japanese export porcelain had all but ceased. The Arita kilns also supplied domestic utensils such as the so-called Ko-Kutani enamelware. Porcelain was also exported to China,
Porcelain coloured, translucent (except when of considerable thickness), and resonant". However, the term "porcelain" lacks a universal definition and has "been applied in an unsystematic fashion to substances of diverse kinds which have only certain surface-qualities in common". Traditionally, East Asia only classifies pottery into low-fired wares (earthenware) and high-fired wares (often translated as porcelain), without the European concept of stoneware, which is high-fired but not generally white or translucent. Terms such as "proto-porcelain", "porcellaneous" or "near-porcelain" may be used in cases where the ceramic body approaches whiteness and translucency. A high proportion of modern porcelain is made of the variant