Head cheese is a dish from the Caribbean coast, where most of Panama's West Indian community lives. Head cheese Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be
Banon cheese sterilized by boiling in a mixture of water and vinegar. The cheese is at its best when made between spring and autumn. Banon was awarded the Appellation d'Origine Contrôlée (AOC) label in 2003. Banon cheese Banon is a French cheese made in the region around the town of Banon in Provence, south-east France. Also known as Banon à la feuille, it is an unpasteurized cheese made from goat's milk and is circular in shape, around in diameter and in height, and weighing around 100 g. This pungent uncooked, unpressed cheese consists of a fine soft white pâte that is wrapped