Chinese people in Germany community. For example, in Tilburg, the restaurant industry employs roughly 60% of the Chinese population. Even students in Germany who earned doctorates in the sciences have ended up starting restaurants or catering services, rather than engaging in any work related to their studies. In Berlin, many Chinese restaurants can be found in Walther Schreiber Platz, as well as along Albrechtstrasse and Grunewaldstrasse. The travel agency business is another one in which intra-ethnic networks have proven valuable; Chinese travel agencies in Germany sell primarily to other Chinese making return trips to their country of origin. Estimates of the number of Chinese
Salt in Chinese history western, southern, and eastern regions of the country, which historically did not derive their salt from ocean water. To eliminate sources of non-iodized salt from private salt producers, the Chinese government established a salt police with 25,000 officers to enforce the salt monopoly. Consumption of iodized salt reached 90% of the Chinese population by 2000. “Salty” is one of the “five flavors” of Chinese herbology and Chinese cuisine which Chinese see as the basis of good food. Salt is not generally sprinkled on a dish at the last moment or at the table, as is often the case in western