Scoville scale Scoville Heat Units can be made by multiplying ppm H by a factor of 15" (modified to a factor of 16 by others). Another source using subjective assessment stated: "Conventional methods used in determining the level of pungency or capsaicin concentration are using a panel of tasters (Scoville Organoleptic test method). ... Pepper pungency is measured in Scoville Heat Units (SHU). This measurement is the highest dilution of a chile pepper extract at which heat can be detected by a taste panel (Bosland et al., 2007)." Since Scoville ratings are defined per unit of dry mass, comparison of ratings between
Morse–Scoville House property to Mary E. Eacker in 1878, who then deeded it to Jennie H. Scoville in 1881. Jennie Scoville was the wife of Dr. Bela P. Scoville, a Civil War veteran who had completed medical school at the University of Michigan in 1868. Scoville set up a medical practice in Mottville after graduation, and there married Jennie Hutchinson in 1880. After their marriage, Bela and Jennie Hutchinson Scoville moved to Constantine into this house. They lived here until their deaths: Bela in 1917 and Jennie in 1936. The Scovilles had one son, Charles T. Scoville. The house remained in the