Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Yukgaejang seeds), soy sauce, oil (sesame oil and/or vegetable oil), black pepper, and salt. Chili oil may also be used. "Yukgaejang" is generally served with a bowl of rice and kimchi. The dish may alternatively be made with chicken rather than beef, in which case it is called "dak-yukgaejang" or "dakgaejang". Yukgaejang Yukgaejang () or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of "gomguk", or thick soup, which was formerly served in Korean royal court cuisine. It is