Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Viktor Hamburger Viktor Hamburger Viktor Hamburger (July 9, 1900 – June 12, 2001) was a German professor and embryologist. In 1951 he co-authored the Hamburger-Hamilton stages. Hamburger lectured, among others, Nobel Prize-winning neurologist Rita Levi-Montalcini, who identified nerve growth factor along with Hamburger when they collaborated. Hamburger began to work at Washington University in St. Louis in 1935; he retired from his professor position in 1969 and continued researching until the 1980s. Hamburger was born on in Landeshut, Silesia, Germany to Max Hamburger and Else Gradenwitz. In the 1960s, Hamburger did embryological work that established that chick movements in embryo were spontaneous