Sriracha sauce (Huy Fong Foods) Protein: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0 Iron: 0 Huy Fong Foods Sriracha sauce ranks in the 1,000–2,500 heat units range, above banana pepper and below Jalapeño pepper, on the Scoville scale used to measure the spicy heat of a chili pepper. David Tran began making chili sauces in 1975 in his native Vietnam, where his brother grew chili peppers on a farm north of Saigon. In 1978, the Vietnamese government began to crack down on ethnic Chinese in south Vietnam. Tran and three thousand other refugees crowded onto the Taiwanese freighter "Huey Fong", heading for Hong
Social Interaction Anxiety Scale friends, members of the opposite sex, or strangers. The main concerns include fears of being inarticulate, sounding boring, sounding stupid, not knowing what to say or how to respond, and being ignored. The scale specifically assesses anxiety experienced while interacting with others, not social phobia, which is more specifically fear of scrutiny when performing a task or being observed by others. The SIAS is similar to the Social Phobia Scale (SPS), a measure that mores specifically assesses social phobia. However, though the measure is not created to measure social phobia specifically, those with social phobia score high on the SIAS