Scoville scale Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most expedient method for estimating SHU is a subjective assessment derived from the capsaicinoid sensitivity by people
Herbert Scoville Jr. Peace Fellowship Herbert Scoville Jr. Peace Fellowship The Herbert Scoville Jr. Peace Fellowship is a highly competitive national fellowship program that provides recent college and graduate school alumni with the funding and opportunity to work with senior-level policy experts at one of more than two dozen leading think tanks and advocacy groups in Washington, DC for six to nine months. It was created in 1987 to honor the legacy of Dr. Herbert (Pete) Scoville Jr. Scoville Fellows may focus on arms control and nonproliferation, conflict prevention and resolution, defense budget, diplomacy, environmental and energy security, terrorism prevention, and other international security issues.