Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Beef noodle soup with wontons. In Taiwan, "" typically consists of either brisket or shank only, though many restaurants also have tendon or a more expensive option with both meat and tendon () and occasionally with tripe; , usually denotes a bowl containing all three. If one orders "" or "beef soup noodles" in a restaurant in Taiwan, Mainland China or Hong Kong, they might be given a cheaper bowl of noodles in only beef broth but no beef. If one orders a "" or "beef-soup", they could be given a more expensive bowl of beef broth with chunks of beef in it