Alcoholic drink jugs suggest that intentionally fermented drinks existed at least as early as the Neolithic period (cir. 10,000 BC). Many animals also consume alcohol when given the opportunity and are affected in much the same way as humans, although humans are the only species known to produce alcoholic drinks intentionally. Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. In the Andean region,
Mulled wine "vin fiert" ("boiled wine"), and it is made using red wine, adding sugar, cinnamon, nutmeg, cloves, anise and orange zest. Everything is boiled and served hot. In Russia, "Глинтвейн" ("Glintwein") is a popular drink during winters and has same recipe as the German Glühwein. Additionally, the traditional Russian winter herbal drink sbiten, although usually a non-alcoholic tisane made with hot water, may also be made with red wine replacing some or all of the water. In Turkey, it is called "Sıcak Şarap" ("hot wine") and can be made using sweet red wine, adding sugar and fruits such as lemon and