Eutrophication phosphate into water is slow, hence the difficulty of reversing the effects of eutrophication. However, numerous literature report that nitrogen is the primary limiting nutrient for the accumulation of algal biomass. The sources of these excess phosphates are phosphates in detergent, industrial/domestic run-offs, and fertilizers. With the phasing out of phosphate-containing detergents in the 1970s, industrial/domestic run-off and agriculture have emerged as the dominant contributors to eutrophication. Cultural eutrophication is the process that speeds up natural eutrophication because of human activity. Due to clearing of land and building of towns and cities, land runoff is accelerated and more nutrients such
Korean natural farming enhanced SI within 2 cropping cycles. KNF posits three primary stages of plant growth. Each stage requires a different balance of nutrients. In the growth phase, the plant extends its roots, branches and foliage. The key nutrient in this stage is nitrogen. KNF prefers the use of a preparation of fish amino acids for this phase. After the plant has reached sufficient size, the plant diverts its energy into making flowers to attract pollinators. The key nutrients in this stage are calcium and phosporous. KNF prefers the use of a preparation of fermented plant juice and other amendments for this