Coconut milk used in hot drinks, such as "bandrek" and "bajigur", two popular drinks from Indonesia. Sweetened coconut milk and coconut milk diluted with water are two popular coconut beverages in southern China and Taiwan. The jelly-like pulp from the inside of the coconut is often added to coconut water to make a tropical drink. In Brazil, for example, coconut milk is mixed with sugar and "cachaça" to make a cocktail called . Puerto Rico is also popular for tropical drinks containing coconut, such as "piña colada" and "coquito", which typically contain coconut milk or coconut cream. In a 100 milliliter (g)
Coconut jam custard. It is often eaten on toast or pandesal, used as a filling for pan de coco, and is used to make kalamay. A less viscous version made with coconut milk ("gata") is known as "latik" (anglicized as "coconut caramel"), and is used in place of syrup in numerous native Filipino desserts. The kaya of Thailand is called sangkhaya (, ) in Thai. There are two major types of kaya eaten in Thailand. One type is more liquid than the other, while the less thick kaya is similar to what is eaten in Malaysia and Indonesia. People either spread it