Hamburger "patty" is rarely used, or the term can even refer simply to ground beef. The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger". Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu). There are many international and regional variations of the hamburger. The term "hamburger" originally derives from Hamburg, Germany's second-largest city. In German, "Burg" means "castle", "fortified settlement"
Mosa Meat cost $325,000 to produce and was funded by Google co-founder Sergey Brin. The production process took three laboratory technicians three months to grow the 20,000 individual muscle fibers that made up the burger. In July 2018 Mosa Meat announced that it had raised a €7.5 million Series A funding round. The round was led by M Ventures and Bell Food Group. Mosa Meat estimates that commercial availability of cultured meat could happen around 2021 in high-end restaurants at first, at around $11 per hamburger. Mosa Meat Mosa Meat is a Dutch food technology company, headquartered in Maastricht (the Netherlands) creating