Menudo (soup) hours, the tripe should be added along with salt, an onion cut in half, and one or two heads of garlic. Red menudo has the addition of Guajillo chili paste. The menudo is allowed to continue boiling for an additional three hours while covered. Once it is almost done, the hominy is added. There are a number of regional variations on menudo. In northern Mexico, typically hominy is added. In northwest states such as Sinaloa and Sonora usually only the "blanco," or white, variation is seen; "menudo blanco" is the same dish, with the difference that red pepper is not
Beef noodle soup with wontons. In Taiwan, "" typically consists of either brisket or shank only, though many restaurants also have tendon or a more expensive option with both meat and tendon () and occasionally with tripe; , usually denotes a bowl containing all three. If one orders "" or "beef soup noodles" in a restaurant in Taiwan, Mainland China or Hong Kong, they might be given a cheaper bowl of noodles in only beef broth but no beef. If one orders a "" or "beef-soup", they could be given a more expensive bowl of beef broth with chunks of beef in it