Chili con carne the word "chile" from the Nahuatl "chīlli" refers to a "chili pepper", and "carne" is Spanish for "meat". A recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots on the trail. Chili originated from what is now northern Mexico and southern Texas. Unlike some other Texas foods, such as barbecued brisket, which is associated with white men, chili largely originated with working-class Tejana and Mexican women. The chili queens of San Antonio, Texas were particularly famous
Rota, Andalusia dish is the "arranque" made with chopped bread, tomatoes, green peppers, garlic, salt and olive oil. The local wine, known as "tintilla", is made with dark, ripe grapes. It can be found in the numerous "bodegas" spread over the old town, one of them being "El Gato" which produces its own wine. Spanish, Andalucian, Cádiz, and Rota gastronomic delights are many and varied. Most Spanish people enjoy dishes such as caracoles (snails), menudo (tripe soup), chicharrón (deep fried pork rinds), a variety of wines, and of course gazpacho (cold tomato soup taken as a drink). The Foundation Ruiz Mateos delivers