Whiskey in My Water say that "while not a true vocal showcase, ‘Whiskey in My Water’ is an opportunity for Farr to show off his strong vocal abilities." In his review of the album, Matt Bjorke of "Roughstock" wrote that it has "a sing-a-long ready chorus" but felt that it "may be just a little too everyman compared to the rest of the tracks on the record." "Whiskey in My Water" debuted at number 58 on the US "Billboard" Country Airplay chart for the week of November 23, 2013. It also debuted at number 46 on the US "Billboard" Hot Country Songs chart for
Irish whiskey 12th century (see Distilled beverage). It is believed that Irish monks brought the technique of distilling perfumes back to Ireland from their travels to the Mediterranean countries around 1000 A.D. The Irish then modified this technique to obtain a drinkable spirit. Although termed "whiskey", the spirit produced during this period would have differed from what we currently recognise as whiskey. The "uisce beatha" or whiskey produced in historical times would not have been aged, and was often flavoured with aromatic herbs such as mint, thyme or anise. Irish Mist, a whiskey liqueur launched in 1963, is purportedly based on such