Chili con carne the word "chile" from the Nahuatl "chīlli" refers to a "chili pepper", and "carne" is Spanish for "meat". A recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots on the trail. Chili originated from what is now northern Mexico and southern Texas. Unlike some other Texas foods, such as barbecued brisket, which is associated with white men, chili largely originated with working-class Tejana and Mexican women. The chili queens of San Antonio, Texas were particularly famous
Tripe soup cuisine, it's known as "držková polievka". In French cuisine, "tripes à la mode de Caen" is a traditional dish of the cuisine of Normandy. In Italian cuisine, "trippa alla fiorentina" is a traditional dish of the Florence and "trippa alla milanese" or "busecca" is a traditional dish of Milan. "Caldume" (Italian) or "quarumi" (Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania. In Caribbean and Latin American cuisines, tripe soup known as "sopa de mondongo" is eaten. In Mexican cuisine, "menudo", a tripe soup with red chili pepper based-broth,