Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Radiation effects from the Fukushima Daiichi nuclear disaster by saturating the thyroid with non-radioactive iodine. Japan's Nuclear Safety Commission recommended local authorities to instruct evacuees leaving the 20-kilometre area to ingest stable (not radioactive) iodine. CBS News reported that the number of doses of potassium iodide available to the public in Japan was inadequate to meet the perceived needs for an extensive radioactive contamination event. Caesium-137 is also a particular threat because it behaves like potassium and is taken up by cells throughout the body. Additionally, it has a long, 30-year half-life. Cs-137 can cause acute radiation sickness, and increase the risk for cancer because of exposure to