Panama hat of the first towns to start weaving the hats in the Andes is Principal, part of the Chordeleg Canton in the Azuay province. Straw hats woven in Ecuador, like many other 19th and early 20th century South American goods, were shipped first to the Isthmus of Panama before sailing for their destinations in Asia, the rest of the Americas and Europe, subsequently acquiring a name that reflected their point of international sale—"panama hats"—rather than their place of domestic origin. The term was being used by at least 1834. The popularity of the hats increased in the mid-19th century when many
Zhingyalov hats of minutes. The ready dish is consumed with beer, doogh, or wine. Zhingyalov hats is especially popular during the Great Lent. Zhingyalov hats Zhingyalov hats (, also zhengyalav hatz, zhangyalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh and Syunik. Zhingyalov hats is similar to other dishes of peoples of the Caucasus: herb qutab and . In 2015, at the end of April, Artsakh held a festival "Zhingyalov hats". Unleavened dough is rolled out until it becomes paper-thin, then it is filled with the stuffing