Fishing industry in Scotland to feed the fisher and their immediate community. By the medieval period, salmon and herring were important resources and were exported to continental Europe, and the towns of the Hanseatic League in particular. As the industry developed, "fishertouns" and villages sprang up to supply the growing towns and fishing became more specialised. The many religious houses in Scotland acted as a spur to fisheries, granting exclusive fishing rights and demanding part of their tithes in fish. In the early 19th Century, the British Government began to subsidise the catches of herring boats larger than 60 tons, plus an additional bounty
Fishing industry in Canada Fishing industry in Canada Canada's fishing industry is a key contributor to the success of the Canadian economy. In 2016, Canada's fishing industry exported $6.6 billion in fish and seafood products and employed approximately 72,000 people in the industry. Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada. In 2015, aquaculture generated over $1 billion in GDP and close to $3 billion in total economic activity. The Department Of Fisheries and Oceans (DFO) oversees the management of