Clorot and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sago or tapioca flour, and mixed evenly. The "janur" or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full. Then the top section is filled with the mixture of coconut milk, rice flour and salt. These filled cones then being steamed for about 15 minutes until the dough inside the cone are cooked and hardened. Clorot
Coconut Lanka, coconut flowers, standing in brass urns, are placed in prominent positions. The Zulu Social Aid and Pleasure Club of New Orleans traditionally throws hand-decorated coconuts, the most valuable of Mardi Gras souvenirs, to parade revelers. The "Tramps" began the tradition "circa" 1901. In 1987, a "coconut law" was signed by Governor Edwin Edwards exempting from insurance liability any decorated coconut "handed" from a Zulu float. The coconut is also used as a target and prize in the traditional British fairground game "coconut shy". The player buys some small balls which he throws as hard as he can at coconuts