Fishing industry in Denmark vogue, on the same lines as adopted by North Atlantic nations. Three broad categories of fishing in Denmark are industrial fishery, fishery for human consumption (also known as pelagic fishing), and demersal fishery. Industrial fishing is for industrial use of producing fish oil and fish meal. Initially, Industrial fishing using trawlers began in the 1940s with herring fishing in the North Sea. Over time, other fish species included sand eel, Norway pout, blue whiting and sprat (sprat in Skagerrak/Kattegat and in the Baltic Sea). By 1993, the percentage of sand eel was about 70%, when the total industrial fish catch
Sea Fish Industry Authority to spend on Russums catering equipment. In partnership with the Grimsby Institute. Launched in 2015, the competition was created to find restaurants demonstrating both excellent examples of the cooking and serving of fish and shellfish, as well as evidence of fish and shellfish knowledge among their staff both front and back of house. In partnership with The Caterer. Previous winners include: The Salt Room, Brighton (2017) The Seafish Responsible Fishing Scheme is a BSi Publicly Available Specification (PAS 72:2006) awarded to individual vessels for vessel operations and traceability in the sea fishing industry. It specifies requirements relating to fishing practices,