Biomanipulation Biomanipulation Biomanipulation is the deliberate alteration of an ecosystem by adding or removing species, especially predators. Changing the fish population of bodies of water as a part of watershed management can facilitate desirable changes in aquatic ecosystems suffering from eutrophication characterized by domination by phytoplankton aiding ecosystem restoration, an application of restoration ecology. In ponds or lakes alternative stable conditions, one with high algae populations, little other plant life, and turbid water, another with low algae populations, a diverse plant population, and clear water, may exist. In addition to prevention of excess nutrients such as phosphorus and nitrates, removal of
Natural foods the term if the food does not contain added color, artificial flavors, or synthetic substances." Furthermore, the FDA has not developed any rules or regulations on the defining features of what qualifies a product as "natural." The FDA does reference a definition of "natural" in their informal policy (Ref. 53) that defines "natural" as "nothing artificial or synthetic (including colors regardless of source) is included in, or has been added to, the product that would not normally be expected to be there." The Food, Drug, and Cosmetic Act prohibits labeling that is false or misleading. The USDA's Agricultural Marketing Service