Scoville scale more, depending on seed lineage, climate and humidity, and soil composition supplying nutrients. The inaccuracies described in the measurement methods also contribute to the imprecision of these values. "Capsicum" chili peppers are commonly used to add pungency in cuisines worldwide. The range of pepper heat reflected by a Scoville score is from 100 or less (sweet peppers) to over 3 million (Pepper X) (table below; Scoville scales for individual chili peppers are in the respective linked article). The class of compounds causing pungency in plants like chili peppers is called capsaicinoids, which display a linear correlation between concentration and Scoville
Connectedness to nature scale Connectedness to nature scale The connectedness to nature scale (CNS) is a measure of individuals' trait levels of feeling emotionally connected to the natural world in the realm of social and environmental psychology. The CNS was “designed to tap an individual’s affective, experiential connection to nature.” The concept of connectedness to nature signifies the relationship between an individual and the environment. In brief, the scale intends to measure the level to which an individual feels connected with the natural world. Mayer and Frantz describe the CNS as a reliable, single-factored, multi-item scale that is easy to administer. Environment sustainability includes