Welsh rarebit Karen Nash offers Miss McCormack a Welsh rarebit, in an effort to disrupt an impromptu meeting between her and Sam Nash, Karen's husband. (Nancy Enterprises, 1969) In the film "Phantom Thread" (Paul Thomas Anderson, 2017), Reynolds Woodcock orders a Welsh rarebit for breakfast with a poached egg, bacon, scones, jam (not strawberry), and sausages. Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot
The Rabbit (Manet 1881) art firm, Bernheim-Jeune. In 1917 "The Rabbit" was purchased from Bernheim-Jeune by the Welsh philanthrapist Gwendoline Davies, who in 1918 exhibited it at the Victoria Art Gallery in Bath. On Gwendoline's death in 1951, she bequeathed her collection of Impressionist works to the National Museum of Wales, among them "The Rabbit". As of 2012 it is on view at the National Museum Cardiff in gallery 11. "The Rabbit" is painted in a bold and loose style, and is intended to be viewed from a distance. This is in stark contrast to an earlier work by Manet also entitled the "Rabbit"