Lake Erie eutrophication, in which additional nitrogen and phosphorus enter the lake, will cause plant life to "run wild and multiply like crazy". Since there are fewer wetlands, which are like "Nature's kidneys" by filtering nutrients, as well as greater "channelization of waterways", nutrients in water can cause algal blooms to sprout as well as "low-oxygen dead zones" in a complex interaction of natural forces. As of the 2010s much of the phosphorus in the lake comes from fertilizer applied to no-till soybean and corn fields but washed into streams by heavy rains. The algal blooms result from growth of Microcystis, a
Carnivorous plant or digestion of prey. Only one trait needs to have evolved that fits this adaptive requirement, as many current carnivorous plant genera lack some of the above-mentioned attributes. The second requirement is the ability to absorb nutrients from dead prey and gain a fitness advantage from the integration of these derived nutrients (mostly amino acids and ammonium ions) either through increased growth or pollen and/or seed production. However, plants that may opportunistically utilize nutrients from dead animals without specifically seeking and capturing fauna are excluded from the carnivorous definition. The second requirement also differentiates carnivory from defensive plant characteristics that