Castello Mio Sambuca Castello Mio Sambuca Castello Mio is a brand of Sambuca liqueur owned and produced by Castle Brands Inc. Described as “super premium,” Castello Mio is distilled in Veneto, Italy by a family company that has been in business since the 1800s. It has an ABV of 38%. Castello Mio Classico is available in the traditional Sambuca flavor of anise, herbs and spices. The brand also produces an Espresso flavor, which combines Sambuca with espresso made from real Italian roast coffee beans. Castello Mio Classico received a rating of 86 from the Beverage Tasting Institute in 2013. Castello Mio Espresso received
Xtabentún (liqueur) they would introduce the fluid into their systems using enemas which caused the substance to be directly absorbed into the bloodstream and result in much higher levels of intoxication. It is usually served straight, cold, or with ice and honey. It can also be served with coffee, or with one shot of tequila and an equal part "xtabentún", creating a drink called "Mayan coffee." Adding half a lime makes a "Maya margarita". When mixed with wine, it is called "olhombre" which means "clashing" in Yukatek ("Màaya t'àan"). Xtabentún (liqueur) Xtabentún is an anise liqueur made in Mexico's Yucatán region from