Hamburger patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour, textured vegetable protein, ammonia treated defatted beef trimmings (which the company Beef Products Inc, calls "lean finely textured beef"), advanced meat recovery, or other fillers. In the 1930s ground liver was sometimes added. Some cooks prepare their patties with binders like eggs or breadcrumbs. Seasonings may include salt and pepper and others like as parsley, onions, soy sauce, Thousand Island dressing, onion soup mix, or Worcestershire sauce. Many name brand seasoned salt products are also used. Raw hamburger may contain harmful bacteria that can produce food-borne illness
Philip Hamburger Philip Hamburger Philip Hamburger is an American legal scholar. Hamburger holds a Juris Doctor from Yale Law School (1982) and a Bachelor of Arts from Princeton University (1979). Hamburger is the Maurice and Hilda Friedman Professor of Law at the Columbia University School of Law. He is a legal historian and a scholar of constitutional law. Before moving to Columbia, Hamburger was John P. Wilson Professor at the University of Chicago Law School, where he was also Director of the Bigelow Program and the Legal History Program. He was previously Oswald Symyster Colclough Research Professor at George Washington University Law