Scoville scale Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most expedient method for estimating SHU is a subjective assessment derived from the capsaicinoid sensitivity by people
Scoville Park white settler in the area that became Oak Park, acquired 173 acres of land from the federal government in 1833, including the area that is now Scoville Park. A plaque marking the spot of his second home is located in Scoville Park's southwest corner, near the library, although recent research indicates the house may have been farther west, just south and east of the present-day intersection of Harlem Avenue and Lake Street. In 1855, James Scoville bought the land that would become the park from Kettlestrings. He built his estate, including a large white mansion, at the site of what