Aroostook Valley Country Club a seasonally open border checkpoint along the Brown Road on the Canadian side. Aroostook Valley Country Club The Aroostook Valley Country Club is a golf course which straddles the Canada–US border, between the U.S. state of Maine and the Canadian province of New Brunswick. The club, located near Perth-Andover, New Brunswick and Fort Fairfield, Maine, has its course (except part of the tee area for the ninth hole, and possibly part of a sand trap on the first hole) and clubhouse on the Canadian side of the border and its parking lot and pro shop on the American side. Although
Canadian whisky more rye is required if it were added to a mash bill alongside the more readily distilled corn. The base whiskies are distilled to 180 to 190 proof which results in few congener by-products (such as fusel alcohol, aldehydes, esters, etc.) and creates a lighter taste. By comparison, an American whisky distilled any higher than 160 proof is labelled as "light whiskey". The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs.