Malt drink Malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer." Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less
Mixed drink supplies festively the drink is garnished. More traditional drinks (e.g., martini, whiskey sour, or godfather) are generally garnished more conservatively. Many non-alcoholic mixed drinks (like punches) may not be garnished at all, unless they are "virgin" (non-alcoholic) versions of traditional cocktails. Mixed drink supplies Mixed drink supplies are the various components that are used to create mixed drinks. Mixed drinks are served in drinkware, usually some type of glassware drinking vessel. Many glasses are named after popular drinks served in a specific style of glass (e.g., old fashioned glass, collins glass, Champagne flute, etc.). Not all drinkware is made of glass,