Scoville scale Scoville Heat Units can be made by multiplying ppm H by a factor of 15" (modified to a factor of 16 by others). Another source using subjective assessment stated: "Conventional methods used in determining the level of pungency or capsaicin concentration are using a panel of tasters (Scoville Organoleptic test method). ... Pepper pungency is measured in Scoville Heat Units (SHU). This measurement is the highest dilution of a chile pepper extract at which heat can be detected by a taste panel (Bosland et al., 2007)." Since Scoville ratings are defined per unit of dry mass, comparison of ratings between
Heat rate (efficiency) Heat rate (efficiency) Heat rate is a term commonly used in power stations to indicate the power plant efficiency. The heat rate is the inverse of the efficiency: a lower heat rate is better. formula_1 While efficiency is a dimensionless measure (sometimes quoted in %) heat rate is typically expressed as Btu/kWh. This is because Watt-hours are more commonly used when referring to electrical energy and Btu is more commonly used when referring to thermal energy. Heat rate in the context of power plants can be thought of as the input needed to produce one unit of output. It generally