Hamburger examples include the rice burger, where the bun is made of rice, and the luxury 1000-yen (US$10) "Takumi Burger" (meaning "artisan taste"), featuring avocados, freshly grated wasabi, and other rare seasonal ingredients. In terms of the actual patty, there are burgers made with Kobe beef, butchered from cows that are fed with beer and massaged daily. McDonald's Japan also recently launched a McPork burger, made with U.S. pork. McDonald's has been gradually losing market share in Japan to these local hamburger chains, due in part to the preference of Japanese diners for fresh ingredients and more refined, "upscale" hamburger offerings.
Hamburger Edition Hamburger Edition The Hamburger Edition is the publishing house of the Hamburg Institute for Social Research. It was established in the fall of 1994 with the aim of publishing results of the Institute's scholarship with the broader public in mind. In its over 20-year history, the Hamburger Edition published monographs, essays, and books by more than five hundred authors, many of whom served as members of the Institute while others came from a range of related disciplines in the German-speaking world, and internationally. In the spring of 1995 the Hamburger Edition published its first nine books which defined the publishing