Coconut cellular phase. It is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Coconut water can be fermented to produce coconut vinegar. Per 100-gram serving, coconut water contains 19 calories and no significant content of essential nutrients. Coconut milk, not to be confused with coconut water, is obtained primarily by extracting juice by pressing the grated coconut white kernel or by passing hot water or milk through grated coconut, which extracts the oil and aromatic compounds. It has a
Coconut timber Coconut timber Coconut timber is a hardwood-substitute from coconut palm trees. It is referred to in the Philippines as Coconut Lumber, or Coco Lumber, and elsewhere additionally as Cocowood. It is a new timber resource that comes from plantation crops and offers an alternative to rainforest timber. Coconut timber comes from farmed plantations of old coconut palms. The coconut palm was planted as a crop in large plantations throughout the tropics in the early half of the 20th century in order to harvest the coconut fruit. The tree bears fruit until approximately 70 years of age, at which point it