Straight whiskey as the higher proof spirit loses most flavoring compounds during the distillation process, and does not gain flavors from barrel aging. Blended whiskey may also contain additives for coloring and flavoring. Canadian whisky, which is typically a blend, also uses straight-whiskey-style spirits as a major flavor component, though Canada does require at least three years of aging (usually in used barrels) to qualify any product as Canadian whisky or as "rye whisky". Straight whiskey Straight whiskey (or straight whisky), as defined in United States law, is whiskey created by distilling a fermented (malted or unmalted) cereal grain mash to create
Clontarf (whiskey) is triple distilled using a combination of grains and aged in bourbon barrels. Clontarf 1014 also produces a single malt, as well as a reserve that is a blend of single malt and grain whiskey. All three varieties are available in the Clontarf 1014 Trinity Collection. However, only the blended whiskey is available on the American market. The reserve and the single malt are available in select European countries. The Clontarf 1014 single malt has generally outperformed its Reserve counterpart at international spirit ratings competitions. The single malt received a score of 85-89 from Wine Enthusiast in 2005 (vs. 80-84