Gondi (dumpling) expense of the meat, it was a specialty for Shabbat. It is one of the few dishes credited to Iranian Jews. Gondi recipes typically include some form of ground meat, chickpea flour (which may be prepared using toasted chickpeas), shredded onions, ground cardamom, and salt. Gondi (dumpling) Gondi (go-n-dee), sometimes spelled as gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Lime is sometimes used as an ingredient. Gondi are served in chicken soup, as a side dish, or as an appetizer. Accompaniments are Middle Eastern bread and raw greens
Chakapuli greens, garlic are added. The dish is cooked another 5 minutes in the oven and is rested for 5 minutes before serving. Chakapuli Chakapuli () is a Georgian stew. It is considered to be one of the most popular dishes in Georgia. It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, coriander), garlic and salt.Chakapuli can also be made with beef or mushrooms instead of lamb. Chopped lamb is boiled with white wine in deep pan and then the pan is placed