Malaysian cuisine in savoury dishes and desserts throughout the country. Coconut oil is used for cooking and cosmetic purposes, and may be either obtained by processing copra (dried coconut flesh) or extracted from fresh coconuts as virgin coconut oil. Coconut water, the clear liquid found inside the cavity of each coconut, is a popular cooler in Malaysia's hot and humid climate. "Gula melaka" is unrefined palm sugar produced from the sap of the coconut flower. It is the most traditional sweetener in Malaysian cooking and imbues a rich caramel-like flavour with a hint of coconut. Coconut fronds are traditionally used to wrap
Coconut Religion Coconut Religion The Coconut Religion (Vietnamese: "Đạo Dừa" or "Hòa đồng Tôn giáo") is Vietnamese religion indigenous to southern Vietnam's "Coconut Kingdom", where it was founded in 1963. The religion is largely based on some Buddhist and Christian beliefs, alongside the teachings of founder Nguyễn Thành Nam, a Vietnamese scholar. The religion was abolished by Vietnamese authorities in 1975. At its peak, the religion had some 4,000 followers. However, the Coconut religion is now practiced in a very small minority in Ben Tre province. The Coconut Religion advocates consuming only coconuts and drinking only coconut milk. Monks of the religion