History of alcoholic drinks but would compound the situation by creating additional problems wherever it was implemented. Alcoholic beverages played an important role in the Thirteen Colonies from their early days. For example, the "Mayflower" shipped more beer than water when it departed for the New World in 1620. While this may seem strange viewed from the modern context, note that drinking wine and beer at that time was safer than drinking water - which was usually taken from sources also used to dispose of sewage and garbage. Experience showed that it was safer to drink alcohol than the typically polluted water in Europe.
Alcoholic drink An apéritif is any alcoholic beverage usually served before a meal to stimulate the appetite, while a digestif is any alcoholic beverage served after a meal for the stated purpose of improving digestion. Fortified wine, liqueurs, and dry champagne are common apéritifs. Because apéritifs are served before dining, they are usually dry rather than sweet. One example is Cinzano, a brand of vermouth. Digestifs include brandy, fortified wines and herb-infused spirits (Drambuie). Pure ethanol tastes bitter to humans; some people also describe it as sweet. However, ethanol is also a moderately good solvent for many fatty substances and essential oils.