Culture of Wales associated with Wales, whereas others have been developed there. Cawl is regarded as the Welsh national dish; it is a slow-cooked meat and vegetable broth. Traditionally it was a vegetable-heavy dish, but now it is more likely to contain beef or lamb. Welsh rarebit is thought to date from the 18th century, although the original term "Welsh rabbit" may have been intended as a slur against the Welsh. Another use of cheese in a traditional Welsh dish is seen in Glamorgan sausage, which is a skinless sausage made of cheese and either leek or spring onion, which is then rolled
The Third Ingredient The Third Ingredient "The Third Ingredient" is a short story by O. Henry, notable for its ironic take on the "Stone Soup" theme. The story was originally published in 1908 in "Everybody's Magazine" with illustrations by Frederic Dorr Steele. The next year it was included in O. Henry's collection "Options". As reported by O. Henry's good friend and biographer C. Alphonso Smith, "The Third Ingredient" was inspired by a real experience: ... in one of his first months in New York he was living in very humble lodgings and one evening found him without funds. He became so hungry that