East African Highland bananas clone that underwent population expansion by vegetative propagation. East African Highland bananas are one of the most important staple food crops in the African Great Lakes region, particularly for Uganda, Tanzania, Burundi, and Rwanda. "Per capita" annual consumption of bananas in Uganda is the highest in the world at daily per person. Including Rwanda and Burundi, consumption is about per person annually (about three to 11 bananas each day). Uganda is the second-largest producer of bananas in the world. It is, however, one of the smallest exporters, with the crops being used mostly for domestic consumption. East African Highland bananas
Crop diversity crops, wheat has become a staple in over 97% of countries, with the other global staples showing similar dominance worldwide. Other crops have declined sharply over the same period, including rye, yam, sweet potato (by -45%), cassava (by -38%), coconut, sorghum (by -52%) and millets (by -45%). Within-crop diversity, a specific crop can result from various growing conditions, for example a crop growing in nutrient-poor soil is likely to have stunted growth than a crop growing in more fertile soil. The availability of water, soil pH level, and temperature similarly influence crop growth. In addition, diversity of a harvested plant