Clorot and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sago or tapioca flour, and mixed evenly. The "janur" or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full. Then the top section is filled with the mixture of coconut milk, rice flour and salt. These filled cones then being steamed for about 15 minutes until the dough inside the cone are cooked and hardened. Clorot
Coconut Palace Philippines. The Coconut Palace cost PHP 37 million to build and was partly financed by the coconut levy fund, which was set up to be used for the welfare of coconut farmers. Its construction is sometimes associated with the Mrs. Marcos' edifice complex, defined by one writer as the "obsession and compulsion to build edifices as a hallmark of greatness or as a signifier of national prosperity." It is owned by the government-owned and controlled corporation the Government Service Insurance System (GSIS). The Coconut Palace is made of several types of Philippine hardwood, coconut shells, and a specially engineered coconut