Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
Names for the human species "Gaian") is frequently used, as it were naming humanity by its planet of origin. Incidentally, this situation parallels the naming motive of ancient terms for humanity, including "human" ("homo", "humanus") itself, derived from a word for "earth" to contrast humans as earth-bound with celestial beings (i.e. deities) in mythology. Names for the human species The common name of the human species in English is historically "man" (from Germanic), often replaced by the Latinate "human" (since the 16th century). In addition to the generally accepted taxonomic name "Homo sapiens" (Latin: "sapient man", Linnaeus 1758), other Latin-based names for the human species