Alcoholic drink from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the drink's fermentable sugar is derived from honey. Pulque is the Mesoamerican fermented drink made from the "honey water" of maguey cacti. The drink distilled from pulque is tequila or mescal. Wine is a fermented beverage produced from grapes and sometimes other fruits. Wine involves a longer fermentation process than beer and a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. "Fruit wines" are made from fruits other than grapes, such as plums, cherries, or apples.
Mulled wine "Feuerzangenbowle". It shares the same recipe, but for this drink a rum-soaked sugarloaf is set on fire and allowed to drip into the wine. "Glögg", "gløgg", "glögi" and similar words are the terms used for mulled wine in the Nordic countries (sometimes misspelled as "glog" or "glug"). It is spelled "gløgg" in Norwegian and Danish, "glögg" in Swedish and Icelandic and "glögi" in Finnish and Estonian. In Denmark, Norway and Sweden, "gløgg" or "glögg" is often drunk at Christmas events. Non-alcoholic and alcoholic versions of "glögg" can be bought ready-made or prepared with fruit juices instead of wine. The main