Castello Mio Sambuca a 90 in the same tasting. Castello Mio Sambuca Castello Mio is a brand of Sambuca liqueur owned and produced by Castle Brands Inc. Described as “super premium,” Castello Mio is distilled in Veneto, Italy by a family company that has been in business since the 1800s. It has an ABV of 38%. Castello Mio Classico is available in the traditional Sambuca flavor of anise, herbs and spices. The brand also produces an Espresso flavor, which combines Sambuca with espresso made from real Italian roast coffee beans. Castello Mio Classico received a rating of 86 from the Beverage Tasting Institute
Chartreuse (liqueur) color chartreuse, which was first used as a term of color in 1884. It is one of the handful of liqueurs that continue to age and improve in the bottle. Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. Yellow Chartreuse (80 proof or 40%), which has a milder and sweeter flavour and aroma. VEP stands for "Vieillissement Exceptionnellement Prolongé", meaning "exceptionally prolonged aging". It is made using the same