Sriracha sauce (Huy Fong Foods) Protein: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0 Iron: 0 Huy Fong Foods Sriracha sauce ranks in the 1,000–2,500 heat units range, above banana pepper and below Jalapeño pepper, on the Scoville scale used to measure the spicy heat of a chili pepper. David Tran began making chili sauces in 1975 in his native Vietnam, where his brother grew chili peppers on a farm north of Saigon. In 1978, the Vietnamese government began to crack down on ethnic Chinese in south Vietnam. Tran and three thousand other refugees crowded onto the Taiwanese freighter "Huey Fong", heading for Hong
Morse–Scoville House property to Mary E. Eacker in 1878, who then deeded it to Jennie H. Scoville in 1881. Jennie Scoville was the wife of Dr. Bela P. Scoville, a Civil War veteran who had completed medical school at the University of Michigan in 1868. Scoville set up a medical practice in Mottville after graduation, and there married Jennie Hutchinson in 1880. After their marriage, Bela and Jennie Hutchinson Scoville moved to Constantine into this house. They lived here until their deaths: Bela in 1917 and Jennie in 1936. The Scovilles had one son, Charles T. Scoville. The house remained in the