South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
History of the Argentina national football team 6–3 and Egypt 6–0. The final saw Argentina defeated by Uruguay 2–1, thus winning the silver medal. In 1929, Argentina hosted a new edition of the South American championship, winning its second consecutive title. Argentina finished unbeaten once more, defeating all its rivals in the group: Peru (3–0), Paraguay (4–1) and Uruguay in the last match played in the Estadio Gasómetro of Buenos Aires. Most of players that took part of the team would play for Argentina in the first World Cup organized by FIFA one year later. Argentina was one of the 13 national teams attending to the inaugural