Kitchen utensil the turn of the 20th century, Maria Parloa noted that kitchen utensils were made of (tinned or enamelled) iron and steel, copper, nickel, silver, tin, clay, earthenware, and aluminium. The latter, aluminium, became a popular material for kitchen utensils in the 20th century. Copper has good thermal conductivity and copper utensils are both durable and attractive in appearance. However, they are also comparatively heavier than utensils made of other materials, require scrupulous cleaning to remove poisonous tarnish compounds, and are not suitable for acidic foods. Copper pots are lined with tin to prevent discoloration or altering the taste of food.
Foil (fencing) or fastening a knob on the point ("blossom", French "fleuret"). In addition to practising, some fencers took away the protection and used the sharp foil for duels. German students took up that practice in academic fencing and developed the "Pariser" ("Parisian") thrusting small sword for the "Stoßmensur" ("thrusting mensur"). The target area for modern foil is said to come from a time when fencing was practised with limited safety equipment. Another factor in the target area is that foil rules are derived from a period when dueling to the death was the norm. Hence, the favoured target area is the