Japanese pottery and porcelain were able to export enormous quantities of porcelain to Europe and Asia. Gradually the Chinese kilns recovered, and developed their own styles of the highly coloured enamelled wares that Europeans found so attractive, including famille rose, famille verte and the rest of that group. From about 1720 Chinese and European kilns also began to imitate the Imari enamelled style at the lower end of the market, and by about 1740 the first period of Japanese export porcelain had all but ceased. The Arita kilns also supplied domestic utensils such as the so-called Ko-Kutani enamelware. Porcelain was also exported to China,
Chinese ceramics terms used to classify Chinese porcelain by the dominant element in its colour palette. Famille verte (康熙五彩, "Kangxi wucai", also 素三彩, "Susancai"), adopted in the Kangxi period (1662–1722), uses green and iron red with other overglaze colours. It developed from the "Wucai" (五彩, "Five colours") style. Famille jaune is a variation using famille verte enamels on a yellow ground. Famille noire (Chinese: 黑地素三彩, "Modi susancai") uses a black ground (although some clobbered wares had the black added in the 19th century). Famille rose (known in Chinese as "Fencai" (粉彩) or "Ruancai" (軟彩, simplified 软彩), meaning 'soft colours', and later as