Japanese pottery and porcelain were able to export enormous quantities of porcelain to Europe and Asia. Gradually the Chinese kilns recovered, and developed their own styles of the highly coloured enamelled wares that Europeans found so attractive, including famille rose, famille verte and the rest of that group. From about 1720 Chinese and European kilns also began to imitate the Imari enamelled style at the lower end of the market, and by about 1740 the first period of Japanese export porcelain had all but ceased. The Arita kilns also supplied domestic utensils such as the so-called Ko-Kutani enamelware. Porcelain was also exported to China,
Jingdezhen porcelain porcelain, for the Chinese market and as Chinese export porcelain, but its best-known high quality porcelain wares have been successively Qingbai ware in the Song and Yuan dynasties, blue and white porcelain from the 1330s, and the "famille rose" and other "famille" colours under the Qing dynasty. The Mongol Yuan dynasty established a body, the "Fuliang Porcelain Bureau" to regulate production, and the next Ming dynasty established official kilns to produce porcelain for the emperor; Jingdezhen continued to produce Imperial porcelain until the end of Imperial rule. The imperial kilns were situated at Pearl Hill (Zhushan) in Jingdezhen; some scholars