Barley wine "wine" on a beer label would displease regulators. In 1983, Sierra Nevada Brewing released Bigfoot Barleywine, becoming the second barley wine label in the United States. A barley wine typically reaches an alcohol strength of 8 to 12% by volume and is brewed from specific gravities as high as 1.120; equal to 320g/L of sugars. Use of the word "wine" is due to its alcoholic strength similar to a wine; but since it is made from grain rather than fruit, it is a beer. Breweries in the United States typically release it once a year during the autumn or winter.
Blue wine wine was banned due to labelling itself as the wine to sell. To keep daily selling operation unchanged, Gik company had to labelled its product as other type of alcoholic drink. Vindigo is the new brand to produce blue wine after Gik. Vindigo is set up by Mr Le Bail, who is from France. Mr Le Bail learns from Gik blue wine that blue wine, which is beyond people’s imaginary, can hold people’s attention. Then, Mr Le Bail plans to start his own blue wine brand called Vindigo. At first, Mr Le Bail wants to set up his company in