Ecua-Andino Hats Ecua-Andino Hats Ecua-Andino Hats is an Ecuadorian company founded in 1985 by Alejandro Lecaro and Édgar Sánchez. The brand is dedicated to the production and exportation of Panama hats. It is one of the most important companies producing finished Panama hats in Ecuador. In 1985, Édgar Sánchez and Alejandro Lecaro started to sell local crafts, initially to tourists on the beach, and then from a small shop in the center of Guayaquil, Ecuador. In 1994, they decided to change the product range and concentrated on hats only. In 2012, UNESCO declared that the art of weaving a Panama hat in
Zhingyalov hats of minutes. The ready dish is consumed with beer, doogh, or wine. Zhingyalov hats is especially popular during the Great Lent. Zhingyalov hats Zhingyalov hats (, also zhengyalav hatz, zhangyalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh and Syunik. Zhingyalov hats is similar to other dishes of peoples of the Caucasus: herb qutab and . In 2015, at the end of April, Artsakh held a festival "Zhingyalov hats". Unleavened dough is rolled out until it becomes paper-thin, then it is filled with the stuffing