Falafel Falafel Falafel or felafel (, ; , , dialectal: ) is a deep-fried ball, doughnut, or patty made from ground chickpeas, fava beans, or both. Falafel is a Levantine and Egyptian dish that most likely originated in Egypt. It is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are laid over a bed of salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a
Egypt has been very expensive for most Egyptians throughout history, so a great number of vegetarian dishes have been developed. Some consider kushari (a mixture of rice, lentils, and macaroni) to be the national dish. Fried onions can be also added to kushari. In addition, ful medames (mashed fava beans) is one of the most popular dishes. Fava bean is also used in making falafel (also known as "ta‘miya"), which may have originated in Egypt and spread to other parts of the Middle East. Garlic fried with coriander is added to molokhiya, a popular green soup made from finely chopped jute