Sarangi (Nepali) called Kunti or Murra. The Sarangi consists four strings. The original strings were made up of sheep intestine, similar to the use of catgut (made from the intestines of cattle) in violins. The village people allotted intestines of sheep, sacrificed during major festivals like Dasain, to the Gandarvas. The Gandarvas left the intestine in a pot for some days. Once the meat was fully rotten, it was pulled out, leaving behind the fine nerves of the intestine which were then woven to get the strings, which produced fine quality sound. However these days, readily available nylon and steel strings have
Catgut infection. Catgut sutures remain in use in developing countries where they are locally less expensive and easier to obtain. Catgut treated with chromium salts, known as chromic catgut, is also used in surgery. Natural gut is still used as a high-performance string in tennis racquets, although it had more popularity in the past and is being displaced by synthetic strings. To prepare catgut, workers clean the small intestines, free them from any fat, and steep them in water. Then they scrape off the external membrane with a blunt knife, and steep the intestines again for some time in potassium hydroxide.