Palestinian cuisine meal addition or side dish. Sandwiches usually using markook or khubz, such as Shawarma and Falafel are also common bread meals. Shawarma can be served as a sandwich or meal with shaved meat and bread. Shawarma can be chicken or beef, and is adorned with a variety of garnishes. These can include pickles, hummus, or a garlic yogurt mix. Falafel, fried chickpeas, parsley and onion are fried into small patties and are adorned with similar toppings as shawarma. "Mahshi" (pl. mahshi) dishes are composed of rice stuffed vegetables such as, eggplants, baby pumpkins, potatoes, carrots and marrows as well as
New Mexican cuisine and red flint corn varieties are used for specialties like and blue-corn tortilla chips. Kernel corn and corn on the cob are frequent side dishes, as in the rest of the American South. Corn is not a frequent component of New Mexico or , and is usually a separate side dish in and of itself. Anise is common in some desserts, especially the state cookie, the bizcochito. Cilantro, a pungent green herb (also called Mexican or Chinese parsley, the seeds of which are known as coriander) used fresh in salsas, and as a topping for virtually any dish; not common