Coconut "palitaw" and "buko pie". Coconut jam is made by mixing muscovado with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as "macapuno". Its meat is sweetened, cut into strands, and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product—"nata de coco" (coconut gel). In Vietnam, coconut is grown abundantly across central and southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice
Liquid-crystal display This effect is based on an electro-hydrodynamic instability forming what are now called "Williams domains" inside the liquid crystal. In 1964, George H. Heilmeier, then working at the RCA laboratories on the effect discovered by Williams achieved the switching of colors by field-induced realignment of dichroic dyes in a homeotropically oriented liquid crystal. Practical problems with this new electro-optical effect made Heilmeier continue to work on scattering effects in liquid crystals and finally the achievement of the first operational liquid-crystal display based on what he called the "dynamic scattering mode" (DSM). Application of a voltage to a DSM display switches