Welsh rarebit Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.
The Dish (landmark) the dish is known for its rolling hills and beautiful views, which on a clear day extend to San Jose, San Francisco, and the East Bay. While hikers, walkers, and runners are welcome, biking and dogs at the dish are not allowed. The opening hours are as per the schedule below, roughly matching daylight hours: In 2011, 213 cows lived on the grounds of the Stanford Dish, according to Stanford's real estate office. Stanford leases the land to farmers who own the cows. A sign at the entrance to the Stanford Dish encourages recreational users to keep an eye out