Mohinga depend on their availability. However, the standard dish comes from southern Myanmar, where fresh fish is more readily available. The main ingredients of mohinga are chickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana tree stems, ginger, fish paste, fish sauce, and catfish in a rich broth cooked and kept on the boil in a cauldron. It is served with rice vermicelli, dressed and garnished with fish sauce, a squeeze of lime, crisp fried onions, coriander, spring onions, crushed dried chillis, and, as optional extras, crisp fried fritters such as split chickpeas (') (), urad dal (') () or
Coriander ground fresh. Coriander seed is a spice in "garam masala" and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called "dhana jeera". Roasted coriander seeds, called "dhana dal", are eaten as a snack. They are the main ingredient of the two south Indian dishes "sambhar" and "rasam". Outside of Asia, coriander seed is used widely in the process for pickling vegetables. In Germany and South Africa (see "boerewors"), the seeds are used while making sausages. In Russia and Central Europe, coriander seed is an occasional ingredient in