Kiwifruit since around 1966, when the fruit was first exported from New Zealand to the United States. Kiwifruit has since become a common name for all commercially grown green kiwifruit from the genus "Actinidia". In New Zealand, the shortened word "kiwi" is never used to refer to the fruit, as it usually either refers to the kiwi bird or is a nickname for New Zealanders. Early varieties were described in a 1904 nurseryman's catalogue as having "...edible fruits the size of walnuts, and the flavour of ripe gooseberries", leading to the name "Chinese gooseberry". In 1962, New Zealand growers began calling
Fruit carving fruit carvings when they have guests over. Specifically, watermelon carving has been and still is very popular in China. Usually, the outside of the melon is carved on and the melon pulp is scraped out of the inside of the melon, so it can be used as a container to put food or flowers in. Chinese fruit carving is used to tell their legends and stories. Fruit carving is included in Matthias Giegher's 1621 work "Il Trinciante" ("The Carver"), where he describes carving oranges and citrons into abstract patterns, shell-fish, four-legged animals and the Hapsburgs' double-headed eagle, but the art