Head cheese the stock as a binder. Head cheese may be flavored with onion, black pepper, allspice, bay leaf, salt, and vinegar. It is usually eaten cold or at room temperature. Historically, meat jellies were made of the cleaned (all organs removed) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages. When cooled, the stock congeals because of the natural gelatin found in the skull. The aspic may need additional gelatin, or more often, reduction, to set properly. The term 'head cheese' is used in North America, 'potted heid' in Scotland, 'brawn' elsewhere
The Moon is made of green cheese "þe Vox and þe Wolf"), preceding Chaucer's "The Nun's Priest's Tale" and the much later work of William Caxton. Later still, the Middle Scots The Fox, the Wolf and the Husbandman does include the Moon/cheese element. La Fontaine includes the story in the French classic compilation "Fables" ("Le Loup et le Renard" in Book XI). The German tale of The Wolf and the Fox in Grimm replaces the well with a well-stocked cellar, where a newly satiated wolf is trapped and subject to the farmer's revenge, being now too overstuffed to escape through the exit. One of the facets of