Bourbon whiskey is strongly associated with the American South and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two-thirds of the $1.6 billion of U.S. exports of distilled spirits. Distilling was most likely brought to present-day Kentucky in the late 18th century by Scots, Scots-Irish, and other settlers (including English, Irish, Welsh, German, and French) who began to farm the area in earnest. The origin of bourbon as a distinct form of whiskey is not well documented. There are many conflicting legends and claims,
Irish whiskey year since 1990. With exports growing by over 15% per annum, existing distilleries have been expanded and a number of new distilleries constructed. As of August 2017, Ireland has eighteen distilleries in operation, with at least a further sixteen in the planning stages. Only six of these have been operating long enough to have products sufficiently aged for sale, and only one of these was operating prior to 1975. The word 'whiskey' (or whisky) comes from the Irish (or 'Gaelic') "uisce beatha", meaning water of life. Irish whiskey was one of the earliest distilled drinks in Europe, arising around the