Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
The Origin of Birds begins the section with an analysis of the temporal opening found in the skull of many extant birds. After a thorough comparison, he rejects the notion, which was common at the time, that this temporal opening was homologous with the supratemporal fenestra in reptiles. Instead, he concludes that it is a recent feature. Next he makes some observations on the wing structure of modern nestling birds. He finds that some species of extant birds have claws on their first and second fingers when very young, and some, like the hoatzin, will even use these temporary claws to climb about, including