Durango is strong influence here from that region. One of the best known dishes, caldillo duranguense, is essentially a hearty beef soup with roasted green chili peppers. Gorditas are a particularly popular and important food historically, as they were a mainstay for field hands who found the pockets of corn or wheat convenient for carrying and eating meats and sauce outside of the home. Although found in other parts of Mexico, tacos de tripe (intestines) are particularly popular here. Asado rojo de puerco, known as asado de boda in other parts of north-central Mexico is popular. Tamales are popular but they
Prawn soup camarones" week in honor of the dish, which occurred from July 10–16, 2016, in restaurants in Lima, Tacna and Arequipa. The initiative was officially announced at a press conference in Lima. The proposal was supported by the Faculties of Tourism, Psychology and Sciences of Communication at the University of San Martín de Porres. Sinigang na hipon is a tamarind-based sour soup served in the Philippines. It is made with shrimps or prawns, onions, water spinach, radishes, tomatoes, and long green chili peppers, and usually seasoned with fish sauce. "Kaeng som kung", also referred to as "kaeng som" or "gaeng som"