Malt drink Malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer." Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less
Barbican (drink) before and after consumption of Barbican", but "urinary calcium significantly decreased after consumption." Researchers noted that the decrease in calciuria only occurred among normal males who were habitual consumers of Barbican. The decrease is caused by the presence of barley. Barbican (drink) Barbican is a brand of non-alcoholic malt drinks distributed by the Aujan Coca-Cola Beverages Company (ACCBC). The drink is primarily sold in the Middle East and North Africa. Due to the popularity of Barbican in the GCC, it has become a genericized trademark for non-alcoholic malt drinks. Due to the fruit and malt flavour of Barbican, it is