Castello Mio Sambuca Castello Mio Sambuca Castello Mio is a brand of Sambuca liqueur owned and produced by Castle Brands Inc. Described as “super premium,” Castello Mio is distilled in Veneto, Italy by a family company that has been in business since the 1800s. It has an ABV of 38%. Castello Mio Classico is available in the traditional Sambuca flavor of anise, herbs and spices. The brand also produces an Espresso flavor, which combines Sambuca with espresso made from real Italian roast coffee beans. Castello Mio Classico received a rating of 86 from the Beverage Tasting Institute in 2013. Castello Mio Espresso received
Aurum (liqueur) Aurum (liqueur) Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with "parrozzo", another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele D'Annunzio, with a reference to the ancient Roman origins of the recipe. The name derives from