Drink produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer is the world's most widely consumed alcoholic drink, and is the third-most popular drink overall, after water and tea. It is said to have been discovered by goddess Ninkasi around 5300 BCE, when
The Barley Mow The Barley Mow The Barley Mow (Roud 944) is a cumulative song celebrated in the traditions of the folk music of Ireland, England, and Scotland. William Chappell transcribed the lyrics in his two-volume work "The Ballad Literature and Popular Music of the Olden Time" (1855). "The Barley Mow" has become a drinking song sung while comrades empty their glasses. In one "Barley Mow" drinking game, any participant who fails to sing the song's (progressively expanding) refrain in a single breath must drink. In another, participants drink just after singing the second line in each verse ("Good luck to the barley