History of the hamburger in the United States is found in Japan, but is a local variation. History of the hamburger in the United States A hamburger (or burger) is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toast. Hamburgers are often served with various condiments, such as mustard, mayonnaise, and ketchup, and other options including lettuce, tomato, onion, pickles, and cheese. The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at
Hamburger Abendblatt through Saturday only, but since 29 October 2006 it has also published a Sunday edition to compete with the "Hamburger Morgenpost's" introduction of a Sunday edition on 5 November 2006. "Hamburger Abendblatt" had a circulation of 288,000 copies in 2001. The circulation of the paper was 252,533 copies in the first quarter of 2006. It rose to 286,992 copies in the second quarter of 2009. Hamburger Abendblatt The Hamburger Abendblatt (English: "Hamburg Evening Newspaper") is a German daily newspaper in Hamburg. The paper focuses on news in Hamburg and area, and produces regional supplements with news from Norderstedt, Ahrensburg, Harburg,