South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
Uruguay national football team Iceland. In 1901, Uruguay played against Argentina in their first ever match, a close contest won by Argentina 3–2. Prior to 1916, Uruguay played more than 30 matches, of which all but one were against Argentina. The inaugural Copa America provided Uruguay with more varied opposition. Victories over Chile and Brazil, along with a tie against Argentina, enabled Uruguay to win the tournament. The following year Uruguay hosted the competition, and retained the title by winning every game. The 1919 Copa América saw Uruguay's first defeat in the tournament, a 1–0 defeat in a playoff with Brazil which went to