Scoville scale Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most expedient method for estimating SHU is a subjective assessment derived from the capsaicinoid sensitivity by people
Scoville Square Scoville Square The Masonic Temple Building (also known as the Scoville Block, Gilmore's Store, and Scoville Square Building) is a historic Prairie-style building in Oak Park, Illinois, at the corner of Oak Park Avenue and Lake Street. It is in the Ridgeland-Oak Park Historic District and was individually listed on the National Register of Historic Places in 1982. The building is one of only a few commercial buildings built in the Prairie School architectural style. The three-story building was built for C. B. Scoville to a design by E. E. Roberts and was constructed between 1906 and 1909. The first