Bombay duck Fresh fish are usually fried or cooked in curry. At one time, 13 tonnes of Bombay duck were eaten in the UK each year. Following the discovery of a batch of imported seafood contaminated by "Salmonella" in 1996, the European Commission (EC) prohibited fish imports from India other than from approved freezing and canning factories. As Bombay duck is not produced in a factory, this had the unintended consequence of banning the import of Bombay duck. After a campaign to "Save Bombay Duck", the Indian High Commission approached the EC about the ban, and the EC adjusted its regulations so
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