Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
Handbook of the Birds of the World year 1500. Handbook of the Birds of the World The Handbook of the Birds of the World (HBW) is a multi-volume series produced by the Spanish publishing house Lynx Edicions in partnership with BirdLife International. It is the first handbook to cover every known living species of bird. The series is edited by Josep del Hoyo, Andrew Elliott, Jordi Sargatal and David A. Christie. All 16 volumes have been published. For the first time an animal class will have all the species illustrated and treated in detail in a single work. This has not been done before for any other