South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
South American sea lion (9 ft) and weigh up to 350 kg (770 lb). Adult females grow up to 1.8–2 m (6–7 ft) and weigh about half the weight of the males, around 150 kg (330 lb). This species is even more sexually dimorphic than the other sea lions. The South American sea lion is found along the coasts and offshore islands of South America, from Peru south to Chile in the Pacific and then north to southern Brazil in the Atlantic. Notable breeding colonies include Lobos Island, Uruguay; Peninsula Valdes, Argentina; Beagle Channel, and the Falkland Islands. Some individuals wander as far north