Kiwifruit industry in New Zealand In 1952, MacLoughlin approached the New Zealand Fruit Federation who agreed to facilitate the shipping and marketing of the fruit to United States markets, this was New Zealand’s first export of Chinese gooseberries. Due to pioneering research into the transportability of the fruit by John Pilkington Hudson and others at the agriculture department in Wellington, this was the first international export of the kiwifruit. As the local popularity of this fruit increased, New Zealanders discarded the local Chinese name for the fruit ("yáng táo") in favor of the name "Chinese gooseberry". Among the exporters was the prominent produce company Turners
Gooseberry light reach the new growth. Cultivar 'Invicta' now is a popular green gooseberry which has some mildew resistance. Numerous cultivars have been developed for both commercial and domestic use. The following have gained the Royal Horticultural Society's Award of Garden Merit:- Gooseberry bushes are vulnerable to magpie moth ("Abraxas grossulariata") caterpillars. In cultivation, the best method for removing them is to remove the larvae by hand soon after they hatch; its eggs are laid on fallen gooseberry leaves. Gooseberry plants are also a preferred host plant for comma butterfly ("Polygonia c-album"), whose larvae frequently feed upon the plant during the