Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Heat meter Heat meter A heat meter or flux calorimeter is a device which measures thermal energy provided by a source or delivered to a sink, by measuring the flow rate of the heat transfer fluid and the change in its temperature (ΔT) between the outflow and return legs of the system. It is typically used in industrial plants for measuring boiler output and heat taken by process, and for district heating systems to measure the heat delivered to consumers. It can be used to measure the heat output of say a heating boiler, or the cooling output from a chiller unit.