Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Gulyásleves a soup, but the locals cook the dish called "gulyás " as a stew and "gulyásleves" ("leves" means soup) like a soup. There are different variations of the recipe. The meat is beef, but often mixed meats are used (e.g. beef, pork and mutton/lamb). Tomatoes, carrots and fresh peppers (often hot chilies) are also added. Onions, paprika and caraway seeds provide its flavour. Cubed potatoes or pasta squares are typically added to this spicy soup. This dish is not to be confused with other dishes called "pörkölt" or "paprikás". Gulyásleves Gulyásleves ("gulyás" is herdsman, "leves" is soup in Hungarian), is