Welsh rarebit cause boby, good roasted cheese." In Boorde's account, "cause boby" is the Welsh "", meaning "baked cheese", but whether it implies a recipe like Welsh rarebit is a matter of speculation. The word "rarebit" is a corruption of "rabbit", "Welsh rabbit" being first recorded in 1725 and the variant "Welsh rarebit" being first recorded in 1785 by Francis Grose. According to the "Oxford English Dictionary", 'Welsh rarebit' is an "etymologizing alteration. There is no evidence of the independent use of rarebit". The word "rarebit" has no other use than in Welsh rabbit. "Eighteenth-century English cookbooks reveal that it was then
Conejo en salmorejo side dishes like rice, bread or french fries are not uncommon. Conejo en salmorejo has a high awareness level on the Canary islands and is named a signature dish of the Canarian cuisine. The origin of the dish is unclear, some sources trace it to Aragon. The Andalucian vegetable soup salmorejo is not related. Conejo en salmorejo Conejo en salmorejo ("rabbit in Canarian marinade") is a meat dish from the Canary Islands. The main ingredient is rabbit meat that is marinated, then sautéed and finally cooked in the marinade until done. In addition to the meat the rabbit's liver is