Coconut soup also uses coconut milk. On the island of Java, the sweet and savoury "tempe bacem" is made by cooking "tempeh" with coconut water, coconut sugar, and other spices until thickened. "Klapertart" is the famous Dutch-influenced dessert from Manado, North Sulawesi, that uses young coconut meat and coconut milk. In 2010, Indonesia increased its coconut production. It is now the world's largest producer of coconuts. The gross production was 15 million tonnes. A sprouting coconut seed is the logo for Gerakan Pramuka Indonesia, the Indonesian scouting organization. It can be seen on all the scouting paraphernalia that elementary (SMA) school
Coconut sold in the tourist regions of Hawaii and the Caribbean. Coconut butter is often used to describe solidified coconut oil, but has also been adopted as a name by certain specialty products made of coconut milk solids or puréed coconut meat and oil. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut, but others are manufactured with other ingredients, such as sugar, propylene glycol, salt, and sodium metabisulfite. Shredded or flaked coconut is used as a garnish on some foods. Some countries in Southeast Asia use special coconut mutant called Kopyor