White wine the death knell of northern viticulture. The vine disappeared from northern Germany and Baden, and the maximum altitude for viticulture descended to 220 metres. Hans-Jürgen Otto noted that: "all the vineyards suffered and decreased in area". In England the vine also disappeared. The less early vineyards preferred to select white varieties of grapes because, even if unripe, white grapes allowed wine that was a little sour to still be consumable, while red grapes do not give enough colour and green tannins make the wine bitter. The interruption of the fermentation by a cold winter led to the discovery of the
Buff (colour) The Bibby Line and the Fyffes Line are two of several firms to use the same "buff with a black top" scheme as White Star, but with a similar lack of certainty as to the exact shade used and how this differed from the famous White Star scheme. Buff (colour) Buff is the pale orange-brown colour of the undyed leather of several animals. As an RYB quaternary colour, it is the colour produced by an equal mix of the tertiary colours citron and russet. The first recorded use of the word "buff" to describe a colour was in "The London