Straight whiskey as the higher proof spirit loses most flavoring compounds during the distillation process, and does not gain flavors from barrel aging. Blended whiskey may also contain additives for coloring and flavoring. Canadian whisky, which is typically a blend, also uses straight-whiskey-style spirits as a major flavor component, though Canada does require at least three years of aging (usually in used barrels) to qualify any product as Canadian whisky or as "rye whisky". Straight whiskey Straight whiskey (or straight whisky), as defined in United States law, is whiskey created by distilling a fermented (malted or unmalted) cereal grain mash to create
Clontarf (whiskey) for the Reserve). In the same time period, the single malt received a gold medal from the San Francisco World Spirits Competition, besting the silver medal earned by the Reserve. In 2008, Clontarf 1014 Irish Whiskey received a 90 rating from the Beverage Tasting Institute, as well as a “Best Buy” award. It was described as “as spot on Irish blend with a lot of character.” Clontarf (whiskey) Clontarf 1014 is a triple distilled Irish whiskey produced by the Clontarf Whiskey Company, a subsidiary of Castle Brands Inc. Originally called "Clontarf," the whiskey takes its name from the Battle of