Hamburger Mary's (Milwaukee). Each location is unique, with a large dance floor in Long Beach and a microbrewery in Chicago. Hamburger Mary's believe in "You are what you eat," and they serve fresh ingredients. They are fresh and made-to-order with an assortment of toppings on a bakery-fresh bun, including the popular "Buffy the Burger Slayer," "Queen Mary" and the one-pounder "Proud Mary." The burgers are fresh and never frozen all-natural beef for the half-pound burgers. Many locations also offer turkey burgers, homemade black bean patties, chicken breast and other substitutions. They offer a full lunch and dinner menu including homemade chili, soups,
Mosa Meat cost $325,000 to produce and was funded by Google co-founder Sergey Brin. The production process took three laboratory technicians three months to grow the 20,000 individual muscle fibers that made up the burger. In July 2018 Mosa Meat announced that it had raised a €7.5 million Series A funding round. The round was led by M Ventures and Bell Food Group. Mosa Meat estimates that commercial availability of cultured meat could happen around 2021 in high-end restaurants at first, at around $11 per hamburger. Mosa Meat Mosa Meat is a Dutch food technology company, headquartered in Maastricht (the Netherlands) creating