Lake Erie eutrophication, in which additional nitrogen and phosphorus enter the lake, will cause plant life to "run wild and multiply like crazy". Since there are fewer wetlands, which are like "Nature's kidneys" by filtering nutrients, as well as greater "channelization of waterways", nutrients in water can cause algal blooms to sprout as well as "low-oxygen dead zones" in a complex interaction of natural forces. As of the 2010s much of the phosphorus in the lake comes from fertilizer applied to no-till soybean and corn fields but washed into streams by heavy rains. The algal blooms result from growth of Microcystis, a
Cultural eutrophication Nova Scotia. In order to match an increase in food demand, agricultural production relies heavily on the use of fertilizers to increase overall crop productivity. These fertilizers contain high amounts of phosphorus and nitrogen, which results in excess amounts of nutrients entering the soil. The nutrients that are not absorbed by the plant leach out of the soil and enter freshwater systems, such as rivers. These nutrients can eventually end up in aquatic ecosystems, and are a contributor to increased eutrophication. Cultural eutrophication Cultural eutrophication is the process that speeds up natural eutrophication because of human activity. Due to clearing