Welsh rarebit Blushing Bunny. A version of Welsh rarebit called "" is traditionally served in the French Nord-pas-de-Calais region. The first recorded reference to the dish was "Welsh rabbit" in 1725, but the origin of the term is unknown. There is some suggestion that Welsh Rabbit derives from a South Wales Valleys staple, in which a generous lump of cheese is placed into a mixture of beaten eggs and milk, seasoned with salt and pepper, and baked in the oven until the egg mixture has firmed and the cheese has melted. Onion may be added and the mixture would be eaten with
Rabbit-skin glue glue does. However, these modern replacements do not stiffen and tighten the canvas as well as rabbit skin glue does, so some artists still prefer to use rabbit skin glue. Rabbit-skin glue Rabbit-skin glue is a sizing that also acts as an adhesive. It is essentially refined rabbit collagen, and was originally used as an ingredient in traditional gesso. In traditional oil painting as practiced by the Renaissance painter, skin glue was used to coat the canvas. This is necessary because the linseed oil that forms the base of most oil paint contains linolenic acid that will destroy the canvas