Caesium out of the body relatively quickly in sweat and urine. The remaining 90% has a biological half-life between 50 and 150 days. Radiocaesium follows potassium and tends to accumulate in plant tissues, including fruits and vegetables. Plants vary widely in the absorption of caesium, sometimes displaying great resistance to it. It is also well-documented that mushrooms from contaminated forests accumulate radiocaesium (caesium-137) in the fungal sporocarps. Accumulation of caesium-137 in lakes has been a great concern after the Chernobyl disaster. Experiments with dogs showed that a single dose of 3.8 millicuries (140 MBq, 4.1 μg of caesium-137) per kilogram is
Fukushima Daiichi nuclear disaster and rapid transporters of radioactivity throughout the ocean. Elevated levels of caesium-134 appeared in migratory species off the coast of California that were not seen pre-Fukushima. Scientists have also discovered increased traces of radioactive isotope Caesium-137 in wine grown in a vineyard in Napa Valley, California. The trace-level radioactivity was in dust blown across the Pacific Ocean. As of March 2012, no cases of radiation-related ailments had been reported. Experts cautioned that data was insufficient to allow conclusions on health impacts. Michiaki Kai, professor of radiation protection at Oita University of Nursing and Health Sciences, stated, "If the current radiation