Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Tripe soup Tripe soup Tripe soup or tripe stew are soup or stew made with tripe (cow stomach). Tripe chorba is a common dish in Balkan, Eastern European Turkish and Greek cuisines. It is widely (not universally) considered to be a hangover remedy.. In Bulgarian and Serbian cuisines, tripe soup is known as "škembe čorba" (). In Romanian cuisine, tripe ciorbă is known as "ciorbă de burtă". If sour base made of fermented wheat bran called borş is used in sour tripe soup, the sour soup is called a borş, not a ciorbă. In Turkish cuisine, tripe chorba is known as "işkembe