Chili con carne the word "chile" from the Nahuatl "chīlli" refers to a "chili pepper", and "carne" is Spanish for "meat". A recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots on the trail. Chili originated from what is now northern Mexico and southern Texas. Unlike some other Texas foods, such as barbecued brisket, which is associated with white men, chili largely originated with working-class Tejana and Mexican women. The chili queens of San Antonio, Texas were particularly famous
Prawn soup camarones" week in honor of the dish, which occurred from July 10–16, 2016, in restaurants in Lima, Tacna and Arequipa. The initiative was officially announced at a press conference in Lima. The proposal was supported by the Faculties of Tourism, Psychology and Sciences of Communication at the University of San Martín de Porres. Sinigang na hipon is a tamarind-based sour soup served in the Philippines. It is made with shrimps or prawns, onions, water spinach, radishes, tomatoes, and long green chili peppers, and usually seasoned with fish sauce. "Kaeng som kung", also referred to as "kaeng som" or "gaeng som"