Coconut "palitaw" and "buko pie". Coconut jam is made by mixing muscovado with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as "macapuno". Its meat is sweetened, cut into strands, and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product—"nata de coco" (coconut gel). In Vietnam, coconut is grown abundantly across central and southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice
Bush coconut pick them and crack them open with a rock. The Arrernte call the insect angure. Bush coconut The Bush coconut, or bloodwood apple, is an Australian bush tucker food, often eaten by Aborigines of Central Australia. The bush coconut is, in fact, a combination of plant and animal: an adult female scale insect, "Cystococcus pomiformis", lives in a gall induced on a bloodwood eucalypt ("Corymbia terminalis"). The gall looks like a small, knobbly woody fruit, ranging in size from a golf ball to a tennis ball, with a milky white flesh inside upon which the insect and its male offspring