Actinidia deliciosa Cultivation spread from China in the early 20th century when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit thought it had a gooseberry flavour, so began to call it the Chinese gooseberry, but being from the genus "Actinidia", it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar "Actinidia deliciosa" 'Hayward' was developed by Hayward Wright in Avondale, New
A History of Chinese Literature the requirements of a native public, may properly be submitted to English readers as an introduction into the great field which lies beyond". A large part of the book is devoted to translations, "enabling the Chinese author, so far as is possible, to speak for himself". The scholar and writer Lin Yutang commented that "'History of Chinese Literature' was a misnomer; it was a series of attempted essays on certain Chinese works, and was not even an outline covering the successive periods.” Qian Zhongshu noted what he called an "amusing mistake" in Giles' "very readable book." Giles Ezra Pound used