Actinidia deliciosa Cultivation spread from China in the early 20th century when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit thought it had a gooseberry flavour, so began to call it the Chinese gooseberry, but being from the genus "Actinidia", it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar "Actinidia deliciosa" 'Hayward' was developed by Hayward Wright in Avondale, New
Apparition of Face and Fruit Dish on a Beach dish serves as the bridge of the nose, and the dish's foot doubles as the chin. The eyes of the large face, however, are formed by "background" objects lying on the sand at the edge of the strand — deeper in the image — rather than sharing form with the fruit dish. The face's right eye is what appears to be a shell, and the face's left eye a piece of a ship or boat. In the middle ground of the scene, where the sand of the beach appears to end, a small version of the fruit dish can be