Pat LaFrieda Meat Purveyors it created the customized hamburger patty for Keith McNally's Minetta Tavern. Pat LaFrieda Meat Purveyors Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. The company provides meat for the “Black Label Burger” at Minetta Tavern, as well as other signature custom blends at New York City restaurants such as Shake Shack, Spotted Pig, Union Square Café, Blue Smoke and Market Table. Pat LaFrieda Meat Purveyors began when Anthony LaFrieda (Pat
Beyond Meat Beyond Chicken, saying that, "it's more like meat than anything I've ever seen that wasn't meat", and "while the unflavored product tastes distinctly vegetal and still has a bit of what I’d call tofu-bounce, a hint of the spongy, the tear is meaty". Beyond Meat Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. Beyond Meat's products became available nationwide at Whole Foods Market in 2013. Beyond Meat was founded by CEO Ethan Brown in 2009. The company has received venture funding from Kleiner Perkins Caufield & Byers, Obvious Corporation, Bill Gates,