Alcoholic drinks in China Alcoholic drinks in China Alcoholic drinks in China seem to precede the earliest stages of Chinese civilization. They include rice and grape wine, beer, and various liquors including "baijiu", the most-consumed distilled spirit in the world. ("jiǔ") is the Chinese character referring to any drink containing appreciable quantities of ethanol. Its Old Chinese pronunciation has been reconstructed as "*tsuʔ", at which point it was generally applied to drinks made from fermented millet. By the time of the first certain use of distillation during the Jin and Southern Song dynasties, the Middle Chinese pronunciation was "tsjuw". It is often translated into
Blue wine wine was banned due to labelling itself as the wine to sell. To keep daily selling operation unchanged, Gik company had to labelled its product as other type of alcoholic drink. Vindigo is the new brand to produce blue wine after Gik. Vindigo is set up by Mr Le Bail, who is from France. Mr Le Bail learns from Gik blue wine that blue wine, which is beyond people’s imaginary, can hold people’s attention. Then, Mr Le Bail plans to start his own blue wine brand called Vindigo. At first, Mr Le Bail wants to set up his company in