Falafel a standard recipe, 10 chefs prepared the 130 cm diameter falafel ball. The record, 5,173 kg (11,404 lb 8 oz), was set by Chef Ramzi Choueiri and the students of Al-Kafaat University (Lebanon) in Beirut on 9 May 2010. Falafel Falafel or felafel (, ; , , dialectal: ) is a deep-fried ball, doughnut, or patty made from ground chickpeas, fava beans, or both. Falafel is a Levantine and Egyptian dish that most likely originated in Egypt. It is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently
Coriander fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. The leaves are variously referred to as coriander leaves, fresh coriander, dhania, Chinese parsley, or (in the US and commercially in Canada) cilantro. Coriander potentially may be confused with culantro ("Eryngium foetidum" L.), an Apiaceae like coriander ("Coriandrum sativum" L.), but from a different genus. Culantro has a distinctly different spiny appearance, a more potent volatile leaf oil and a stronger aroma. The leaves have a different taste from the seeds, with citrus overtones. The fresh leaves are