Aroostook Valley Country Club a seasonally open border checkpoint along the Brown Road on the Canadian side. Aroostook Valley Country Club The Aroostook Valley Country Club is a golf course which straddles the Canada–US border, between the U.S. state of Maine and the Canadian province of New Brunswick. The club, located near Perth-Andover, New Brunswick and Fort Fairfield, Maine, has its course (except part of the tee area for the ninth hole, and possibly part of a sand trap on the first hole) and clubhouse on the Canadian side of the border and its parking lot and pro shop on the American side. Although
Rye whiskey Rye, the whiskeys must be made from at least 75% New York State-grown rye, be distilled at a single New York State distillery, be at least two years old and be aged at the relatively low barrel entry proof of 115 or lower. The original distilleries to produce Empire Rye were Black Button Distilling, Coppersea Distilling, Finger Lakes Distilling, Kings County Distillery, New York Distilling Co., Tuthilltown Spirits/Hudson Whiskey and Van Brunt Stillhouse. Rye grain is known for imparting what many call a spicy or fruity flavor to the whiskey. Bourbon, distilled from at least 51% corn, is noticeably sweeter