Gregor Mendel pod shape, unripe pod color, flower location, and plant height. He first focused on seed shape, which was either angular or round. Between 1856 and 1863 Mendel cultivated and tested some 28,000 plants, the majority of which were pea plants ("Pisum sativum"). This study showed that, when true-breeding different varieties were crossed to each other (e.g., tall plants fertilized by short plants), in the second generation, one in four pea plants had purebred recessive traits, two out of four were hybrids, and one out of four were purebred dominant. His experiments led him to make two generalizations, the Law of
Plant geneticist that have led to greater understanding of plant breeding and hybridization. Commercially, plant geneticists are sometimes employed to develop methods of making produce more nutritious, or altering plant pigments to make the food more enticing to consumers. Plant geneticist A plant geneticist is a scientist involved with the study of genetics in botany. Typical work is done with genes in order to isolate and then develop certain plant traits. Once a certain trait, such as plant height, fruit sweetness, or tolerance to cold, is found, a plant geneticist works to improve breeding methods to ensure that future plant generations possess