Scoville scale more, depending on seed lineage, climate and humidity, and soil composition supplying nutrients. The inaccuracies described in the measurement methods also contribute to the imprecision of these values. "Capsicum" chili peppers are commonly used to add pungency in cuisines worldwide. The range of pepper heat reflected by a Scoville score is from 100 or less (sweet peppers) to over 3 million (Pepper X) (table below; Scoville scales for individual chili peppers are in the respective linked article). The class of compounds causing pungency in plants like chili peppers is called capsaicinoids, which display a linear correlation between concentration and Scoville
Heat rate (efficiency) Heat rate (efficiency) Heat rate is a term commonly used in power stations to indicate the power plant efficiency. The heat rate is the inverse of the efficiency: a lower heat rate is better. formula_1 While efficiency is a dimensionless measure (sometimes quoted in %) heat rate is typically expressed as Btu/kWh. This is because Watt-hours are more commonly used when referring to electrical energy and Btu is more commonly used when referring to thermal energy. Heat rate in the context of power plants can be thought of as the input needed to produce one unit of output. It generally