Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Radiation effects from the Fukushima Daiichi nuclear disaster trace amounts of radioactivity would reach California and Mexico around 19 March. These predictions were tested by a worldwide network of highly sensitive radiative isotope measuring equipment, with the resulting data used to assess any potential impact to human health as well as the status of the reactors in Japan. Consequently, by 18 March radioactive fallout including isotopes of iodine-131, iodine-132, tellurium-132, iodine-133, caesium-134 and caesium-137 was detected in air filters at the University of Washington, Seattle, USA. Due to an anticyclone south of Japan, favorable westerly winds were dominant during most of the first week of the accident, depositing