Hamburger of the country." Louis Lassen of Louis' Lunch, a small lunch wagon in New Haven, Connecticut, is said to have sold the first hamburger and steak sandwich in the U.S. in 1900. "New York" magazine states that "The dish actually had no name until some rowdy sailors from Hamburg named the meat on a bun after themselves years later", noting also that this claim is subject to dispute. A customer ordered a quick hot meal and Louis was out of steaks. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast. Some
Horse meat Japan include horse as one of the ingredients. Aside raising local draft horses for meat, Japan imports living horses (from Canada) and meat from several countries - five largest are Canada, Mexico, Italy, Argentina and Brazil. In Kazakhstan and Kyrgyzstan, horse meat is a large part of the diet, due mainly to the nomadic roots of the population. Some of the dishes include sausages called "kazy" and "chuchuk" or "shuzhyk" made from the meat using the guts as the sausage skin, "zhaya" made from hip meat which is smoked and boiled, "jal (or zhal)" made from neck fat which is