South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
South American coati South America. Most of its distribution is in the lowlands east of the Andes (locally, it occurs as high as ), from Colombia and The Guianas south to Uruguay and northern Argentina. Chile is the only South American country where the species is not found. The status of coatis west of the Andes has caused some confusion, but specimen records from west Ecuador, and north and west Colombia are South American coatis. The only documented records of white-nosed coatis in South America are from far northwestern Colombia (Gulf of Urabá region, near Colombian border with Panama). The smaller mountain coatis