Sriracha sauce (Huy Fong Foods) Protein: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0 Iron: 0 Huy Fong Foods Sriracha sauce ranks in the 1,000–2,500 heat units range, above banana pepper and below Jalapeño pepper, on the Scoville scale used to measure the spicy heat of a chili pepper. David Tran began making chili sauces in 1975 in his native Vietnam, where his brother grew chili peppers on a farm north of Saigon. In 1978, the Vietnamese government began to crack down on ethnic Chinese in south Vietnam. Tran and three thousand other refugees crowded onto the Taiwanese freighter "Huey Fong", heading for Hong
Sigma heat Sigma heat Sigma heat, denoted formula_1, is a measure of the specific energy of humid air. It is used in the field of mining engineering for calculations relating to the temperature regulation of mine air. Sigma heat is sometimes called "total heat", although total heat may instead mean enthalpy. Sigma heat is the energy which would be extracted from a unit mass of humid air if it were cooled to a certain reference temperature under constant pressure while simultaneously removing any condensation formed during the process. Because sigma heat assumes that condensation will be removed, any energy which would be