Plant tolerance to herbivory affect plant growth and also tolerance are water, light, carbon dioxide and soil nutrients. Water and light levels are generally assumed to be positively associated with tolerance (Strauss and Agrawal 1999). However, there are exceptions such as evidence of decreased tolerance in "Madia sativa" with increased water availability (Wise and Abrahamson 2007, Gonzales "et al." 2008). Many studies have found CO levels to decrease tolerance in plants (Lau and Tiffin 2009). Increased nutrient levels are also commonly found to be negatively associated with tolerance (Wise and Abrahamson 2007). There are currently three prominent models that predict how resource levels may
Eutrophication especially immobile bottom dwellers die off. In extreme cases, anaerobic conditions ensue, promoting growth of bacteria such as "Clostridium botulinum" that produces toxins deadly to birds and mammals. Zones where this occurs are known as dead zones. Eutrophication may cause competitive release by making abundant a normally limiting nutrient. This process causes shifts in the species composition of ecosystems. For instance, an increase in nitrogen might allow new, competitive species to invade and out-compete original inhabitant species. This has been shown to occur in New England salt marshes. In Europe and Asia, the common carp frequently lives in naturally Eutrophic