Palestinian cuisine meal addition or side dish. Sandwiches usually using markook or khubz, such as Shawarma and Falafel are also common bread meals. Shawarma can be served as a sandwich or meal with shaved meat and bread. Shawarma can be chicken or beef, and is adorned with a variety of garnishes. These can include pickles, hummus, or a garlic yogurt mix. Falafel, fried chickpeas, parsley and onion are fried into small patties and are adorned with similar toppings as shawarma. "Mahshi" (pl. mahshi) dishes are composed of rice stuffed vegetables such as, eggplants, baby pumpkins, potatoes, carrots and marrows as well as
Scallion abundance, as an accompaniment to tofu, noodle dishes, hot pots and stir fries. In Vietnam, Welsh onion is important to prepare "dưa hành" (fermented onions) which is served for Tết, the Vietnamese New Year. A kind of sauce, "mỡ hành" (Welsh onion fried in oil), is used in dishes such as "cơm tấm", "bánh ít" and "cà tím nướng". Welsh onion is the main ingredient in the dish "cháo hành", which is a rice porridge used to treat the common cold. In India, it is eaten as an appetizer (raw) with main meals. In north India, coriander, mint and onion