Clorot and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sago or tapioca flour, and mixed evenly. The "janur" or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full. Then the top section is filled with the mixture of coconut milk, rice flour and salt. These filled cones then being steamed for about 15 minutes until the dough inside the cone are cooked and hardened. Clorot
Coconut Coconut The coconut tree ("Cocos nucifera") is a member of the palm tree family (Arecaceae) and the only living species of the genus "Cocos". The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The term is derived from the 16th-century Portuguese and Spanish word "coco" meaning "head" or "skull" after the three indentations on the coconut shell that resemble facial features. Coconuts are known for their versatility of uses, ranging from food to cosmetics. The inner flesh of the mature seed forms