Chili con carne the word "chile" from the Nahuatl "chīlli" refers to a "chili pepper", and "carne" is Spanish for "meat". A recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots on the trail. Chili originated from what is now northern Mexico and southern Texas. Unlike some other Texas foods, such as barbecued brisket, which is associated with white men, chili largely originated with working-class Tejana and Mexican women. The chili queens of San Antonio, Texas were particularly famous
Tripe soup çorbası." In Iranian cuisine, "sirabi" also known as "sirab shir-dun" is the name for tripe soup and it can be made with either calf or cow tripe or lamb tripe. In Croatian cuisine, it is known as Fileki, Tripice or Vampi. In Czech cuisine, tripe soup is heavily spiced with paprika, onions and garlic resulting in very distinct spicy goulash-like flavour. The Czech name is "drštková polévka", often shortened to "drštkovka". In German cuisine, there are a number of different versions of sour tripe soup from southern parts of the country, including Bavaria, Saxony and Swabia. Seasonings include lard, onions,