Head cheese the stock as a binder. Head cheese may be flavored with onion, black pepper, allspice, bay leaf, salt, and vinegar. It is usually eaten cold or at room temperature. Historically, meat jellies were made of the cleaned (all organs removed) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages. When cooled, the stock congeals because of the natural gelatin found in the skull. The aspic may need additional gelatin, or more often, reduction, to set properly. The term 'head cheese' is used in North America, 'potted heid' in Scotland, 'brawn' elsewhere
Processed cheese varieties of Kraft Singles formerly labeled "pasteurized process cheese food" became "pasteurized prepared cheese product," Velveeta was relabeled from "pasteurized process cheese spread" to "pasteurized prepared cheese product," and Easy Cheese from "pasteurized process cheese spread" to "pasteurized cheese snack." Processed cheese Processed cheese (also known as prepared cheese, cheese product, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients), plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist. Its invention is credited to Walter Gerber of