Parsley dishes, including meat, chicken, fish, rice, beans, stews, soups, vegetables, salads, condiments, sauces, and stocks. is sold in food markets as a bundle of both types of fresh herbs. In some Brazilian regions, chopped parsley may be replaced by chopped coriander (also called cilantro, in Portuguese) in the mixture. Parsley is a key ingredient in several Middle Eastern salads such as Lebanese "tabbouleh"; it is also often mixed in with the chickpeas and/or fava beans while making falafel (that gives the inside of the falafel its green color). Parsley Parsley or garden parsley (Petroselinum crispum) is a species of flowering
Falafel HaZkenim Falafel HaZkenim Falafel HaZkenim or Falafel Najala is an Israeli restaurant and falafel stand, located in Wadi Nisnas, Haifa. Since foundation, guests are greeted with a free falafel ball dipped in tahini. Foodies consider HaZkenim's falafel among the best in Israel. It was founded in 1950 by George and Najala Afara and is run since 1984 by Afif Sabit. The falafel stand initially had no signage. Jewish customers often said that they would go to "hazkenim" (the old folks) for falafel, while Arab customers identified the place with the female co-owner. When the owners did put up a sign, it