South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
South America the G8+5 (the most powerful and influential nations in the world). In the tourism sector, a series of negotiations began in 2005 to promote tourism and increase air connections within the region. Punta del Este, Florianópolis and Mar del Plata are among the most important resorts in South America. The most industrialized countries in South America are Brazil, Argentina, Chile, Colombia, Venezuela and Uruguay respectively. These countries alone account for more than 75 percent of the region's economy and add up to a GDP of more than US$3.0 trillion. Industries in South America began to take on the economies of