South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
1917 South American Championship 1917 South American Championship The 1917 South American Championship of Nations was the second edition of the continental tournament now known as the Copa América. It was held in Montevideo, Uruguay from September 30 to October 14, 1917. Hosts Uruguay retained the title after winning 1–0 over Argentina in the last match of the competition. Ángel Romano from Uruguay finished as the top scorer of the tournament with 4 goals. There was no qualifying for the tournament. The participating countries were Argentina, Brazil, Chile and Uruguay. All teams competed between each other in a single group. The one with the