Menudo (soup) added (though jalapeño or chopped green chilies may be added to the broth to replace the spice found in the red version), thus giving the broth a clear or white color. Adding "patas" (beef or pigs feet) to the stew is popular in the U.S. but not universal. In some areas of central Mexico, "menudo" refers to a stew of sheep stomach, "pancitas" stew of beef tongue. In South-Western Mexico (in and around the Distrito Federal, Morelos, and Guerrero) it is called "panza" or "panza guisada". The red variation is usually seen in Chihuahua, the northern state adjoining Texas. It
Beef noodle soup Bay-brand seasoning. Beef noodle soup Beef noodle soup, is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people during the Tang Dynasty. The Red-braised Beef Noodle Soup (紅燒牛肉麵) is a Taiwanese dish created by the veterans from Kuomintang who have fled to Taiwan during the Chinese Civil War in the Kaohsiung area. In overseas Chinese communities in North America, this food can be found in Chinese and Taiwanese restaurants.