Fishing industry in Scotland to feed the fisher and their immediate community. By the medieval period, salmon and herring were important resources and were exported to continental Europe, and the towns of the Hanseatic League in particular. As the industry developed, "fishertouns" and villages sprang up to supply the growing towns and fishing became more specialised. The many religious houses in Scotland acted as a spur to fisheries, granting exclusive fishing rights and demanding part of their tithes in fish. In the early 19th Century, the British Government began to subsidise the catches of herring boats larger than 60 tons, plus an additional bounty
Fishing industry of the fishing industry comprises the following chain: Fish are harvested by commercial fishing and aquaculture. According to the Food and Agriculture Organization (FAO), the world harvest in 2005 consisted of 93.3 million tonnes captured by commercial fishing in wild fisheries, plus 48.1 million tonnes produced by fish farms. In addition, 1.3 million tons of aquatic plants (seaweed etc.) were captured in wild fisheries and 14.8 million tons were produced by aquaculture. The number of individual fish caught in the wild has been estimated at 0.97-2.7 trillion per year (not counting fish farms or marine invertebrates). Following is a table