Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Offal goat tripe, however offal from cattle or carabao are also used. "Papaitan" means "bitterness", from the taste of the bile. In the province of Cagayan, a version of the dish without the bile is called "menudencia". The dish "kare-kare" is made with beef tripe and tail stewed in peanut sauce. Beef tripe is also a main ingredient in a rice porridge dish called "goto". Although, goto in the province of Batangas refers to a soup dish with the same tripe ingredient, instead of a rice porridge. Beef tongue, on the other hand, is stewed in a creamy dish called "lengua"