Fukushima Daiichi nuclear disaster casualties of radioactivity released into the atmosphere was approximately one-tenth as much as was released during the Chernobyl disaster. Significant amounts of radioactive material have also been released into ground and ocean waters. Measurements taken by the Japanese government 30–50 km from the plant showed caesium-137 levels high enough to cause concern, leading the government to ban the sale of food grown in the area. Tokyo officials temporarily recommended that tap water should not be used to prepare food for infants. In May 2012, TEPCO reported that at least 900 PBq had been released "into the atmosphere in March, 2011 alone."
Radiation effects from the Fukushima Daiichi nuclear disaster Professor at Stanford, there were some meteorological effects involved and that "81 percent of all the emissions were deposited over the ocean" instead of mainly being spread inland. Seawater containing measurable levels of iodine-131 and caesium-137 were collected by Japan Agency for Marine-Earth Science and Technology (JAMSTEC) on 22–23 March at several points 30 km from the coastline iodine concentrations were "at or above Japanese regulatory limits" while caesium was "well below those limits" according to an IAEA report on 24 March. On 25 March, IAEA indicated that in the long term, caesium-137 (with a half-life of 30 years) would