Farmer cheese is often used for fillings in blintzes, pierogi and other foods. It is sometimes rolled in a mixture of herbs and flavorings or wrapped in very thin slices of flavorful smoked meats. It can also be used as a spread on bread. Farmer cheese In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. During coagulation the mixture
The Moon is made of green cheese round cheese: This folkloric motif is first recorded in literature during the High Middle Ages by the French rabbi Rashi with a Rabbinic parable in his commentary weaving together three Biblical quotations given in the main text (including one on "sour grapes") into a reconstruction of some of the Talmudic Rabbi Meir's supposed three hundred fox fables ("משלות שועלים", in later works "משלי שועלים"), in the tractate "Sanhedrin": Rashi as the first literary reference may reflect the well-known beast fable tradition of French folklore or a more obscure such tradition in Jewish folklore (see also the tradition in Berechiah ha-Nakdan);