Pork pie hat the "man-about-town", but its resurgence in the United States in the 1920s is credited to the silent film actor Buster Keaton who wore them in many of his films. The hats from his films were ones the actor made himself by converting fedoras and other hats into pork pies, creating more than a thousand in his lifetime. This kind of pork pie had a very flat top and similar short flat brim. Arguably the heyday of the pork pie hat occurred during the Great Depression. In this incarnation, the pork pie regained its snap brim and increased slightly in height.
Pork pie Pork pie A pork pie is a traditional British meat pie, usually served cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad. Modern pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving the filling. In France the same recipes gave rise to the modern "Pâté en croute". Many medieval meat pie recipes