South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
Health in Uruguay Health in Uruguay In 2016 life expectancy in Uruguay for men was 73 and for women 81. 2011 figures: For the first half of the twentieth century Uruguay and Argentina had the most advanced standards of medical care in Latin America. Military rule from 1973 to 1985 adversely affected standards in Uruguay. More resources went to military hospitals, which were open only to relatives of the members of the armed forces. Total health care spending in 1984 was 8.1% of GDP, and this included about 7.5% of household spending but 400,000 people had neither state nor private health care coverage.