Alcoholic drinks in China the White Snake as the substance which forces the snake to reveal her true form. The drink was thought to prevent disease and misfortune (particularly snake bites and digestive worms) and to promote health; although modern Chinese authorities discourage the practice, it is still legally available for consumption. Alcoholic drinks in China Alcoholic drinks in China seem to precede the earliest stages of Chinese civilization. They include rice and grape wine, beer, and various liquors including "baijiu", the most-consumed distilled spirit in the world. ("jiǔ") is the Chinese character referring to any drink containing appreciable quantities of ethanol. Its Old
Cassia wine Cassia wine Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Owing to the timing of the plant's blossoms, cassia wine is the traditional choice for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival. From the homophony between and (meaning "long" in the sense of time passing), cassia wine