Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
Hawking (birds) for certain kinds of aerial insect as a food source seems to correlate with gregarious or colonial behavior versus territoriality. For birds that take advantage of swarming insects, which are by nature found in local concentrations, colonial breeding can be a successful strategy. An example is the cliff swallow of western North America. Its relative the barn swallow hunts larger, non-swarming insects, and is more solitary. Certain neotropical tyrant flycatchers will join mixed-species foraging flocks, as will some Asian drongos. Such flocks stir up flying insects, which can then be picked off in quick sallies. Hawking (birds) Hawking is a