Radiation effects from the Fukushima Daiichi nuclear disaster times the safety limit, Professor Yasuyuki Muramatsu at the Gakushuin University urged detailed checks on wild plants and animals. Radioactive caesium in soil and fallen leaves in forests in his opinion would be easily absorbed by mushrooms and edible plants. He said that wild animals like boars were bound to accumulate high levels of radioactivity by eating contaminated mushrooms and plants. The professor added that detailed studies were on wild plants and animals. Across Europe the Chernobyl-incident had likewise effects on wild fauna and flora. The first study of the effects of radioactive contamination following the Fukushima Daiichi nuclear disaster
Fukushima Daiichi nuclear disaster experimental agricultural research fields around the affected area) has noted that "the fallout was found at the surface of anything exposed to air at the time of the accident. The main radioactive nuclides are now caesium-137 and caesium-134", but these radioactive compounds have not dispersed much from the point where they landed at the time of the explosion, "which was very difficult to estimate from our understanding of the chemical behavior of cesium". In February 2018, Japan renewed the export of fish caught off Fukushima's nearshore zone. According to prefecture officials, no seafood had been found with radiation levels exceeding