Aluminium foil often still called ("tin cans"). Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil. Foil made from a thin leaf of tin was commercially available before its aluminium counterpart. Tin foil was marketed commercially from the late nineteenth into the early twentieth century. The term "tin foil" survives in the English language as a term for the newer aluminium foil. Tin foil is less malleable than aluminium foil and tends to give a slight tin taste to food wrapped in it.
Bruce foil foil far out from the centerline of the hull, and angling it so that a perpendicular line through the center of the underwater portion of the foil will intersect the center of pressure of the sails. Like a traditional centerboard, the Bruce foil is generally a symmetric design, such as the NACA 00xx series, which relies on the leeward slip of the hull to provide the angle of attack needed to generate lift. When mounted on the lee side, the Bruce foil generates an upwards lift in addition to lateral force, and when mounted on the windward side, it generates