Pat LaFrieda Meat Purveyors it created the customized hamburger patty for Keith McNally's Minetta Tavern. Pat LaFrieda Meat Purveyors Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. The company provides meat for the “Black Label Burger” at Minetta Tavern, as well as other signature custom blends at New York City restaurants such as Shake Shack, Spotted Pig, Union Square Café, Blue Smoke and Market Table. Pat LaFrieda Meat Purveyors began when Anthony LaFrieda (Pat
Psychology of eating meat however, meat in many other cultures is sold with these body parts. Some authors have suggested that the use of non-animal words such as "sirloin" and "hamburger" for meat can reduce the salience of meat's origins in animals, and in turn reduce perceived consumption of animals. Similarly, farmers and hunters use terms such as "processing" and "managing" rather than "killing", a choice which can be interpreted as a way to provide psychological distance and facilitate animal use. The importance of dissociation processes was supported by a 2016 Norwegian study which, in a series of experiments, directly tested the effects of