Menudo (soup) added (though jalapeño or chopped green chilies may be added to the broth to replace the spice found in the red version), thus giving the broth a clear or white color. Adding "patas" (beef or pigs feet) to the stew is popular in the U.S. but not universal. In some areas of central Mexico, "menudo" refers to a stew of sheep stomach, "pancitas" stew of beef tongue. In South-Western Mexico (in and around the Distrito Federal, Morelos, and Guerrero) it is called "panza" or "panza guisada". The red variation is usually seen in Chihuahua, the northern state adjoining Texas. It
Gulyásleves a soup, but the locals cook the dish called "gulyás " as a stew and "gulyásleves" ("leves" means soup) like a soup. There are different variations of the recipe. The meat is beef, but often mixed meats are used (e.g. beef, pork and mutton/lamb). Tomatoes, carrots and fresh peppers (often hot chilies) are also added. Onions, paprika and caraway seeds provide its flavour. Cubed potatoes or pasta squares are typically added to this spicy soup. This dish is not to be confused with other dishes called "pörkölt" or "paprikás". Gulyásleves Gulyásleves ("gulyás" is herdsman, "leves" is soup in Hungarian), is