Sriracha sauce (Huy Fong Foods) Protein: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0 Iron: 0 Huy Fong Foods Sriracha sauce ranks in the 1,000–2,500 heat units range, above banana pepper and below Jalapeño pepper, on the Scoville scale used to measure the spicy heat of a chili pepper. David Tran began making chili sauces in 1975 in his native Vietnam, where his brother grew chili peppers on a farm north of Saigon. In 1978, the Vietnamese government began to crack down on ethnic Chinese in south Vietnam. Tran and three thousand other refugees crowded onto the Taiwanese freighter "Huey Fong", heading for Hong
Heat exchanger in tolerating bursts in metabolic heat production such as associated with outrunning cheetahs (during which the body temperature exceeds the maximum temperature at which the brain could function). Heat exchangers are widely used in industry both for cooling and heating large scale industrial processes. The type and size of heat exchanger used can be tailored to suit a process depending on the type of fluid, its phase, temperature, density, viscosity, pressures, chemical composition and various other thermodynamic properties. In many industrial processes there is waste of energy or a heat stream that is being exhausted, heat exchangers can be used