Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Morse–Scoville House property to Mary E. Eacker in 1878, who then deeded it to Jennie H. Scoville in 1881. Jennie Scoville was the wife of Dr. Bela P. Scoville, a Civil War veteran who had completed medical school at the University of Michigan in 1868. Scoville set up a medical practice in Mottville after graduation, and there married Jennie Hutchinson in 1880. After their marriage, Bela and Jennie Hutchinson Scoville moved to Constantine into this house. They lived here until their deaths: Bela in 1917 and Jennie in 1936. The Scovilles had one son, Charles T. Scoville. The house remained in the