Barley wine One of the oldest styles of beer, the current form of barley wine originated in England during the 15th and 16th centuries. In the 18th century, it developed a short-lived popularity with English aristocracy, who were looking for an alternative to wine that had the same alcoholic strength. The first beer to be marketed as "barley wine" was Bass No. 1 Ale, around 1870. The Anchor Brewing Company introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale. Old Foghorn was styled as "barleywine" (one word) out of fear that occurrence of the word
Blue wine wine was banned due to labelling itself as the wine to sell. To keep daily selling operation unchanged, Gik company had to labelled its product as other type of alcoholic drink. Vindigo is the new brand to produce blue wine after Gik. Vindigo is set up by Mr Le Bail, who is from France. Mr Le Bail learns from Gik blue wine that blue wine, which is beyond people’s imaginary, can hold people’s attention. Then, Mr Le Bail plans to start his own blue wine brand called Vindigo. At first, Mr Le Bail wants to set up his company in