Pat LaFrieda Meat Purveyors it created the customized hamburger patty for Keith McNally's Minetta Tavern. Pat LaFrieda Meat Purveyors Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. The company provides meat for the “Black Label Burger” at Minetta Tavern, as well as other signature custom blends at New York City restaurants such as Shake Shack, Spotted Pig, Union Square Café, Blue Smoke and Market Table. Pat LaFrieda Meat Purveyors began when Anthony LaFrieda (Pat
Meat Is Murder (book) Meat Is Murder (book) Meat Is Murder: An Illustrated Guide To Cannibal Culture is a book originally published in 1998, which examines cannibalism in myth, true crime, and film. The author of "Meat Is Murder!", Mikita Brottman received her Ph.D. in English Language and Literature from Oxford University, taught Comparative Literature at Indiana University as a Visiting Assistant Professor, served as a professor at Shippensburg University of Pennsylvania, and is currently on the staff of the Pacifica Graduate Institute. Brottman's writings on film and film culture have appeared in "Film Quarterly", "Literature Film Quarterly" and "indieWire", where she regularly covers