Head cheese is a dish from the Caribbean coast, where most of Panama's West Indian community lives. Head cheese Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be
Artisan cheese or artisanal, cheese may be made from all types of milk and may include various flavorings.” While it is something that is debated by some, those involved in the industry still share a passion for making hand created products, which may or may not include some manufacturing equipment, that will be enjoyed by many consumers. The artisanal cheesemaking process can be quite extensive and resembles modern chemistry in many aspects. Many different factors affect the overall product of a finished artisanal cheese product; this includes, but is not limited to what species of grass consumed by the cattle that provided