Coconut cellular phase. It is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Coconut water can be fermented to produce coconut vinegar. Per 100-gram serving, coconut water contains 19 calories and no significant content of essential nutrients. Coconut milk, not to be confused with coconut water, is obtained primarily by extracting juice by pressing the grated coconut white kernel or by passing hot water or milk through grated coconut, which extracts the oil and aromatic compounds. It has a
Coconut pearl Coconut pearl The coconut pearl is alleged to be a coconut-produced gemstone. Claimed to be the rarest botanical gem in the world, the coconut pearl supposedly grows inside the coconut. However, the existence of these pearls is in dispute, and some claim that published photos are hoaxes. "Wayne's Word", the source of much of the descriptive text and photographs used to illustrate coconut pearls on the Internet, writes that "several botany textbooks flatly state that coconut pearls are a hoax because proof of their existence is totally unfounded" and "I prematurely published an on-line note about this "pearl" ["The Maharaja