Chafing dish in New York, (2nd edition, 1894), featured a brief history of chafing dishes, followed by proper instruction for use, suggesting its novelty. Fannie Farmer's "Chafing Dish Possibilities" was published in Boston in 1898. Modern chafing dishes are made of light metal or ceramic casseroles with handles, sometimes covered with a Pyrex lid. Classic uses of a chafing-dish are in preparing Welsh rarebit or cheese fondue. Chafing dish A chafing dish (from the French "chauffer", "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require
The Tale of Peter Rabbit a family of anthropomorphic rabbits. The widowed mother rabbit keeps her four rabbit children, Peter, Mopsy, Flopsy and Cottontail from entering the vegetable garden of a man named Mr. McGregor. Her triplets (Mopsy, Flopsy and Cottontail) obediently refrain from entering the garden, but Peter enters the garden to snack on some vegetables. Peter ends up eating more than what is good for him and goes looking for parsley to cure his stomach ache. Peter is spotted by Mr. McGregor and loses his jacket and shoes while trying to escape. He hides in a watering can in a shed, but then