Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Scoville Jenkins lost to Luis Horna in the first round in four sets. Jenkins lost to Kevin Kim in the 2009 BNP Paribas Open. Scoville came through qualifying at the U.S. Men's Clay Court Championship, where he beat Donald Young in the final round. He then routed Alexander Peya to reach the second round. He then fell to semifinalist Björn Phau in straight sets. At the French Open, Scoville was defeated in the first round of qualifying by Sergei Bubka 7–6(5), 4–6, 6–4. In August 2010, Jenkins retired from professional tennis and joined the staff at Kennesaw State University as a men's