Coconut cellular phase. It is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Coconut water can be fermented to produce coconut vinegar. Per 100-gram serving, coconut water contains 19 calories and no significant content of essential nutrients. Coconut milk, not to be confused with coconut water, is obtained primarily by extracting juice by pressing the grated coconut white kernel or by passing hot water or milk through grated coconut, which extracts the oil and aromatic compounds. It has a
Coconut Palace Philippines. The Coconut Palace cost PHP 37 million to build and was partly financed by the coconut levy fund, which was set up to be used for the welfare of coconut farmers. Its construction is sometimes associated with the Mrs. Marcos' edifice complex, defined by one writer as the "obsession and compulsion to build edifices as a hallmark of greatness or as a signifier of national prosperity." It is owned by the government-owned and controlled corporation the Government Service Insurance System (GSIS). The Coconut Palace is made of several types of Philippine hardwood, coconut shells, and a specially engineered coconut