Straight whiskey as the higher proof spirit loses most flavoring compounds during the distillation process, and does not gain flavors from barrel aging. Blended whiskey may also contain additives for coloring and flavoring. Canadian whisky, which is typically a blend, also uses straight-whiskey-style spirits as a major flavor component, though Canada does require at least three years of aging (usually in used barrels) to qualify any product as Canadian whisky or as "rye whisky". Straight whiskey Straight whiskey (or straight whisky), as defined in United States law, is whiskey created by distilling a fermented (malted or unmalted) cereal grain mash to create
Mississaugua Golf & Country Club several revisions. The course was lengthened by Stanley Thompson in 1927, to prepare for the 1931 Canadian Open. It currently plays to par 71, measuring 6,663 yards from the gold tees and 7,115 yards from the back black tees. The club went through a golf course renovation program by redoing all of their greens in the latter part of 2007 and ending mid year 2008. Mississaugua Golf & Country Club has hosted the Canadian Open professional men's championship six times; The club has also hosted many Canadian amateur, women's and senior tournaments. Mississaugua Golf & Country Club The Mississaugua Golf