Welsh rarebit Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.
The Adventures of Brer Rabbit The Adventures of Brer Rabbit The Adventures of Brer Rabbit is a book, a play, and a film inspired by the Uncle Remus stories. The central character's actual name is Br'er Rabbit (short for Brother Rabbit), but in the title "Br'er" is simplified as "Brer". The book's full title is "" and was written by Julius Lester, and illustrated by Jerry Pinkney. Lester received the Coretta Scott King Award in 1988 for this work. A one-act play entitled "The Adventures of Brer Rabbit" was written by Gayle Cornelison. The play was first performed in 1977 at the California Theatre Center