Alcoholic drink jugs suggest that intentionally fermented drinks existed at least as early as the Neolithic period (cir. 10,000 BC). Many animals also consume alcohol when given the opportunity and are affected in much the same way as humans, although humans are the only species known to produce alcoholic drinks intentionally. Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. In the Andean region,
Caribou (drink) blood and whisky which was consumed by hunters and loggers in colonial times to stave off the cold when working. Caribou (drink) Caribou is a sweet Québécois alcoholic beverage composed of red wine, hard liquor (usually whisky), and maple syrup or sugar. Caribou can be made at home but is now available as a premixed beverage by the Société des alcools du Québec. It can be consumed hot or cold depending on the weather and served with citrus and cinnamon in the manner of mulled wine. Cloves and nutmeg are also commonly added to flavour the drink. The beverage has