Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Prawn soup is a variant of the common dish caldo de siete mares (seven seas soup). "Chupe de camarones" (American English: "shrimp soup") is a common dish in Peru, and is a traditional part of Peruvian cuisine. The basic ingredients in the dish are river prawns, fish, potatoes, eggs, milk, oregano and chili peppers. Freshwater crayfish from rivers are also used to prepare "Chupe de camarones" in Peru. It has been described as having the consistency of a chowder. In July 2016 in Lima, Peru, a resolution was proclaimed by chefs and local owners of picanterías and restaurants for a "chupe de