Panama hat been made in Panama. They originated in Ecuador where they are made to this day. Historically, throughout Central and South America, people referred to Panama hats as “Jipijapa,” “Toquilla,” or “Montecristi” hats at the time (the latter two phrases are still in use today). Since the name "Panama hats" logically implies these hats come from Panama, Ecuador rarely receives credit for the invention or production of this famous hat.Ecuador's low tourism and international trade levels during the 1850s prompted hat makers to take their crafts to the busy trade center of Panama. There, the hat makers were able to sell
Zhingyalov hats Zhingyalov hats Zhingyalov hats (, also zhengyalav hatz, zhangyalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh and Syunik. Zhingyalov hats is similar to other dishes of peoples of the Caucasus: herb qutab and . In 2015, at the end of April, Artsakh held a festival "Zhingyalov hats". Unleavened dough is rolled out until it becomes paper-thin, then it is filled with the stuffing that consists of 10 to 20 types of diced and oiled wild and cultured herbs. One of the most important steps