White wine White wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling. Some white wine is also made from
Facing colour engineers and support corps normally had a single branch colour, although exceptionally each regiment of Swedish artillery had its own facing colour until 1910. The United States regular army after the American Civil War adopted a universal dark and light blue uniform under which each regiment was distinguished only by numbers and other insignia, plus branch colors. The latter were yellow for Cavalry, red for Artillery and white (later light blue) for infantry. Combinations of colors such as scarlet piped with white for Engineers, orange piped with white for the Signal Corps and black piped with scarlet for Ordnance personnel