Kitchen utensil the turn of the 20th century, Maria Parloa noted that kitchen utensils were made of (tinned or enamelled) iron and steel, copper, nickel, silver, tin, clay, earthenware, and aluminium. The latter, aluminium, became a popular material for kitchen utensils in the 20th century. Copper has good thermal conductivity and copper utensils are both durable and attractive in appearance. However, they are also comparatively heavier than utensils made of other materials, require scrupulous cleaning to remove poisonous tarnish compounds, and are not suitable for acidic foods. Copper pots are lined with tin to prevent discoloration or altering the taste of food.
Foil (fencing) Foil (fencing) A foil is one of the three weapons used in the sport of fencing, all of which are metal. It is flexible, rectangular in cross section, and weighs under a pound. As with the épée, points are only scored by contact with the tip, which, in electrically scored tournaments, is capped with a spring-loaded button to signal a touch. A foil fencer's uniform features the lamé (a vest, electrically wired to record hits in such cases), a jacket (made of strong cloth covering the groin area, chest and arms), a glove, so called knickers (in the US or