Mycology Mycology Mycology is the branch of biology concerned with the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans as a source for tinder, medicine, food, and entheogens, as well as their dangers, such as toxicity or infection. A biologist specializing in mycology is called a mycologist. Mycology branches into the field of phytopathology, the study of plant diseases, and the two disciplines remain closely related because the vast majority of plant pathogens are fungi. Historically, mycology was a branch of botany because, although fungi are evolutionarily more closely related to animals than
Philosophy of biology macromolecules to the study of co-operation in social systems. By clarifying and restricting the use of the term to describe and explain systems controlled strictly scientifically by genetic programmes, or other physical systems, teleological questions can be framed and investigated while remaining committed to the physical nature of all underlying organic processes. Similar attention has been given to the concepts of "natural selection" (what is the target of natural selection? - the individual? the environment? the genome? the species?); "adaptation; diversity and classification; species and speciation"; and "macroevolution". Just as biology has developed as an autonomous discipline in full conversation