Chili powder and William Gebhardt for this dish. Gebhardt opened Miller's Saloon in New Braunfels, Texas. Chili was the town's favorite dish. However, chili peppers could only be found at certain times of the year. Gebhardt imported some ancho peppers from Mexico and ran the peppers through a small meat grinder three times and created the first commercial chili powder, which became available in 1894. Chili powder Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili
Tripe soup Tripe soup Tripe soup or tripe stew are soup or stew made with tripe (cow stomach). Tripe chorba is a common dish in Balkan, Eastern European Turkish and Greek cuisines. It is widely (not universally) considered to be a hangover remedy.. In Bulgarian and Serbian cuisines, tripe soup is known as "škembe čorba" (). In Romanian cuisine, tripe ciorbă is known as "ciorbă de burtă". If sour base made of fermented wheat bran called borş is used in sour tripe soup, the sour soup is called a borş, not a ciorbă. In Turkish cuisine, tripe chorba is known as "işkembe