Krambambula (drink) 1767, they are also mentioned in "The Broken Jug" by Heinrich von Kleist. "Krambambuli" is also the title of a story written by Marie von Ebner-Eschenbach in 1883 about a dog named after the beverage brand, filmed several times. A strong "krambambulya" made with vodka and beer is mentioned in the 1875 comedy "Wolves and Sheep" by Alexander Ostrovsky. Krambambula (drink) Krambambula is an alcoholic mix drink or cocktail that typically consists of red wine and various kinds of liquor, including gin, vodka, or rum. There are many different recipes. Commercially produced versions may also be available in some areas.
Korean alcoholic drinks are six distinct flavors: sweet, sour, pungent, roasted, bitter and spicy. When the flavors are balanced, the alcohol is considered good quality. Most traditional Korean alcoholic drinks are rice wines, fermented with the aid of yeast and "nuruk" (a wheat-based source of the enzyme amylase). Main varieties include clear rice wines ("cheongju"), milky rice wine ("takju"), distilled liquor ("soju"), fruit wine ("gwasil-ju"), flower wines, and medicinal wines. "Makgeolli" (also known as "takju" and "nongju"), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most-popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content