Non-alcoholic drink Non-alcoholic drink An alcohol-free or non-alcoholic drink is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink"), non-alcoholic beer ("near beer"), and "mocktails", and are widely available where alcoholic drinks are sold. Labels that state the actual alcohol by volume help citizens from unknowingly becoming inebriated or drunk drivers. Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV,
Mulled wine "Feuerzangenbowle". It shares the same recipe, but for this drink a rum-soaked sugarloaf is set on fire and allowed to drip into the wine. "Glögg", "gløgg", "glögi" and similar words are the terms used for mulled wine in the Nordic countries (sometimes misspelled as "glog" or "glug"). It is spelled "gløgg" in Norwegian and Danish, "glögg" in Swedish and Icelandic and "glögi" in Finnish and Estonian. In Denmark, Norway and Sweden, "gløgg" or "glögg" is often drunk at Christmas events. Non-alcoholic and alcoholic versions of "glögg" can be bought ready-made or prepared with fruit juices instead of wine. The main