Experiments on Plant Hybridization Experiments on Plant Hybridization "Experiments on Plant Hybridization" (German: "Versuche über Pflanzen-Hybriden") is a seminal paper written in 1865 and published in 1866 by Gregor Mendel, an Augustinian friar considered to be the founder of modern genetics. The paper was the result after years spent studying genetic traits in "Pisum sativum", the pea plant. Mendel read his paper to the Natural History Society of Brünn. It was published in the "Proceedings of the Natural History Society of Brünn" the following year. In his paper, Mendel compared pairs of discrete traits: Through experimentation, Mendel discovered that one inheritable trait would invariably
Plant geneticist that have led to greater understanding of plant breeding and hybridization. Commercially, plant geneticists are sometimes employed to develop methods of making produce more nutritious, or altering plant pigments to make the food more enticing to consumers. Plant geneticist A plant geneticist is a scientist involved with the study of genetics in botany. Typical work is done with genes in order to isolate and then develop certain plant traits. Once a certain trait, such as plant height, fruit sweetness, or tolerance to cold, is found, a plant geneticist works to improve breeding methods to ensure that future plant generations possess