Hamburger States. In the U.S. in 1934, A.H. "Gus" Belt, the founder of Steak 'n Shake, devised a higher-quality hamburger and offered it as a "steakburger" to customers at the company's first location in Normal, Illinois. This burger used a combination of ground meat from the strip portion of T-bone steak and sirloin steak in its preparation. Steak burgers are a primary menu item at Steak 'n Shake restaurants, and the company's registered trademarks included "original steakburger" and "famous for steakburgers". Steak 'n Shake's "Prime Steakburgers" are now made of choice grade brisket and chuck. Beef is typical, although other meats
Rudolf Hamburger been n the region where Rudolf Hamburger was living. At some stage Rudolf Hamburg picked up a copy of Pravda and read about the East German architects' visit. The article mentioned that Paulick was part of the delegation, indicating that he had now returned from China to the German Democratic Republic. This is what had prompted Hamburger's attempts, pursued with characteristic doggedness, to contact his old friend. It appears from surviving correspondence that Paulick's further letters to Hamburger while he was still in Kamensk were delivered as additions to letters from Ursula, his ex-wife, which seems to have increased the