Hamburger Cheese (usually processed cheese slices but often Cheddar, Swiss, pepper jack, or blue), either melted directly on the meat patty or crumbled on top, is generally an option. Condiments might be added to a hamburger or may be offered separately on the side including mustard, mayonnaise, ketchup, salad dressings and barbecue sauce. Other toppings can include bacon, avocado or guacamole, sliced sautéed mushrooms, cheese sauce, chili (usually without beans), fried egg, scrambled egg, feta cheese, blue cheese, salsa, pineapple, jalapeños and other kinds of chili peppers, anchovies, slices of ham or bologna, pastrami or teriyaki-seasoned beef, tartar sauce, french fries,
Hamburger Edition Hamburger Edition The Hamburger Edition is the publishing house of the Hamburg Institute for Social Research. It was established in the fall of 1994 with the aim of publishing results of the Institute's scholarship with the broader public in mind. In its over 20-year history, the Hamburger Edition published monographs, essays, and books by more than five hundred authors, many of whom served as members of the Institute while others came from a range of related disciplines in the German-speaking world, and internationally. In the spring of 1995 the Hamburger Edition published its first nine books which defined the publishing