Caesium-137 or approximately 44 μg/kg) of caesium-137 (and 950 to 1400 rads), they die within 33 days, while animals with half of that burden all survived for a year. Accidental ingestion of caesium-137 can be treated with Prussian blue, which binds to it chemically and reduces the biological half-life to 30 days. Caesium-134 and caesium-137 were released into the environment during nearly all nuclear weapon tests and some nuclear accidents, most notably the Chernobyl disaster and the Fukushima Daiichi disaster. As of 2005 and for the next few hundred years, caesium-137 is the principal source of radiation in the zone of
Fukushima Daiichi nuclear disaster and rapid transporters of radioactivity throughout the ocean. Elevated levels of caesium-134 appeared in migratory species off the coast of California that were not seen pre-Fukushima. Scientists have also discovered increased traces of radioactive isotope Caesium-137 in wine grown in a vineyard in Napa Valley, California. The trace-level radioactivity was in dust blown across the Pacific Ocean. As of March 2012, no cases of radiation-related ailments had been reported. Experts cautioned that data was insufficient to allow conclusions on health impacts. Michiaki Kai, professor of radiation protection at Oita University of Nursing and Health Sciences, stated, "If the current radiation