Food and drink prohibitions Bahá'í Faith, and various branches of Christianity such as the Baptists, the Church of God In Christ, Methodists, the Latter-day Saints, Seventh-day Adventists and the Iglesia ni Cristo – forbid or discourage the consumption of alcoholic beverages. The Hebrew Bible describes a Nazirite vow (Numbers 6:1-21) that includes abstinence from alcohol, specifically wine and probably barley beer (according to the Septuagint translation and the Bauer lexicon: "σικερα", from the Akkadian shikaru, for "barley beer)". The New JPS translation is: "wine and any other intoxicant". Other versions such as the NIV prohibit both alcohol and all alcohol derived products such as
Korean alcoholic drinks A regional, slightly-creamier variant, originally from Gyeonggi-do, is called "dongdongju". Another variety, called "ihwaju" (hangul: ; hanja: ; "pear-blossom wine") is so named because it is brewed from rice with rice malt which ferments during the pear-blossom season. "Ihwaju" is often so thick that it is eaten with a spoon. A similar drink is known as "Gamju"; this name is also used for non-alcoholic sweet drinks, including "Sikhye" (). "Cheongju", or "yakju", is a refined rice wine made from steamed rice which has undergone several fermentation stages. Also known as "myeongyakju" or "beopju", it is distinguished from "takju" by its