Nutrient cycling in the Columbia River Basin eutrophication in part due to the use of the river and its tributaries to irrigate over seven million acres of farmland, an extraction that comprises an average of 93 percent of daily water use in the basin. Natural run-off caused by precipitation and snowpack melt across agricultural lands further transports more of these nutrients into the river. In the late 1990s, the nitrogen load in the Columbia river was over twice the concentration historically observed. Forests are important terrestrial sinks for nutrients due to the ability of vegetation to sequester excess nutrients into their biomass. Additionally, plant roots stabilize soils
Eutrophication for around one third of the ocean's external (non-recycled) nitrogen supply, and up to 3% of the annual new marine biological production. It has been suggested that accumulating reactive nitrogen in the environment may prove as serious as putting carbon dioxide in the atmosphere. Terrestrial ecosystems are subject to similarly adverse impacts from eutrophication. Increased nitrates in soil are frequently undesirable for plants. Many terrestrial plant species are endangered as a result of soil eutrophication, such as the majority of orchid species in Europe. Meadows, forests, and bogs are characterized by low nutrient content and slowly growing species adapted to