Fishing industry in Denmark vogue, on the same lines as adopted by North Atlantic nations. Three broad categories of fishing in Denmark are industrial fishery, fishery for human consumption (also known as pelagic fishing), and demersal fishery. Industrial fishing is for industrial use of producing fish oil and fish meal. Initially, Industrial fishing using trawlers began in the 1940s with herring fishing in the North Sea. Over time, other fish species included sand eel, Norway pout, blue whiting and sprat (sprat in Skagerrak/Kattegat and in the Baltic Sea). By 1993, the percentage of sand eel was about 70%, when the total industrial fish catch
Fishing industry markets, a type of wet market, often sell street food as well. Most shrimp are sold frozen and are marketed in different categories. The live food fish trade is a global system that links fishing communities with markets. The traditional fishing industry, or artisan fishing, are terms used to describe small scale commercial or subsistence fishing practises, particularly using traditional techniques such as rod and tackle, arrows and harpoons, throw nets and drag nets, etc. It does not usually cover the concept of fishing for sport, and might be used when talking about the pressures between large scale modern commercial