Coconut milk used in hot drinks, such as "bandrek" and "bajigur", two popular drinks from Indonesia. Sweetened coconut milk and coconut milk diluted with water are two popular coconut beverages in southern China and Taiwan. The jelly-like pulp from the inside of the coconut is often added to coconut water to make a tropical drink. In Brazil, for example, coconut milk is mixed with sugar and "cachaça" to make a cocktail called . Puerto Rico is also popular for tropical drinks containing coconut, such as "piña colada" and "coquito", which typically contain coconut milk or coconut cream. In a 100 milliliter (g)
Coconut rice rice usually made from basmati rice with mild coconut flavours acquired from coconut milk, and commonly served with curries. It is made with coconut flakes (or grated or desiccated/dry coconut). One way to make this dish is to make the rice separately (preferably using a rice variety which is light and fluffy when cooked) and then mixing it with the coconut mixture (coconut flakes toasted in sesame/coconut oil and spiced with paprika, nuts, curry powder/leaves and other spices). In Sri Lanka, coconut rice is often referred to as "milk rice" or "kiri bath". It is widely served across the nation