Sriracha sauce (Huy Fong Foods) Protein: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0 Iron: 0 Huy Fong Foods Sriracha sauce ranks in the 1,000–2,500 heat units range, above banana pepper and below Jalapeño pepper, on the Scoville scale used to measure the spicy heat of a chili pepper. David Tran began making chili sauces in 1975 in his native Vietnam, where his brother grew chili peppers on a farm north of Saigon. In 1978, the Vietnamese government began to crack down on ethnic Chinese in south Vietnam. Tran and three thousand other refugees crowded onto the Taiwanese freighter "Huey Fong", heading for Hong
Scale of temperature and has simple relation with microscopic quantities like the average kinetic energy of particles (see equipartition theorem). In experiments ITS-90 is used to approximate thermodynamic scale due to simpler realization. Lord Kelvin devised the thermodynamic scale based on the efficiency of heat engines as shown below: The efficiency of an engine is the work divided by the heat introduced to the system or where w is the work done per cycle. Thus, the efficiency depends only on q/q. Because of Carnot theorem, any reversible heat engine operating between temperatures "T" and "T" must have the same efficiency, meaning, the efficiency