Samosa and stuffed with ground beef. While they can be eaten any time of the year, they are usually reserved for special occasions. Many middle eastern countries include samosas in their cuisine. People in Saudi Arabia, for example, enjoy this dish as an appetizer. In the Holy Month of Ramadan, many Arabs and Muslims eat samosas everyday when they break their fast. In Israel, a () is a semicircular pocket of dough filled with mashed chickpeas, fried onions, and spices. Another variety is filled with meat, fried onions, parsley, spices, and pine nuts, which is sometimes mixed with mashed chickpeas and
Coconut shrimp an ingredient in the dish. Crunchy coconut shrimp can be served as an appetizer or as a main course. It is a common menu item at seafood restaurants, and is a popular dish at tiki bars in the Caribbean and the Florida Keys. Coconut shrimp is also prepared as a sautéed or stir-fried dish using coconut milk as an ingredient. This version of the dish may be served atop rice. Additional ingredients can include onion, garlic, tomatoes, parsley and various spices. Coconut shrimp prepared using coconut milk can be prepared kebab-style on skewers, and may include marinating the shrimp in