Gondi (dumpling) expense of the meat, it was a specialty for Shabbat. It is one of the few dishes credited to Iranian Jews. Gondi recipes typically include some form of ground meat, chickpea flour (which may be prepared using toasted chickpeas), shredded onions, ground cardamom, and salt. Gondi (dumpling) Gondi (go-n-dee), sometimes spelled as gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Lime is sometimes used as an ingredient. Gondi are served in chicken soup, as a side dish, or as an appetizer. Accompaniments are Middle Eastern bread and raw greens
New Mexican cuisine and red flint corn varieties are used for specialties like and blue-corn tortilla chips. Kernel corn and corn on the cob are frequent side dishes, as in the rest of the American South. Corn is not a frequent component of New Mexico or , and is usually a separate side dish in and of itself. Anise is common in some desserts, especially the state cookie, the bizcochito. Cilantro, a pungent green herb (also called Mexican or Chinese parsley, the seeds of which are known as coriander) used fresh in salsas, and as a topping for virtually any dish; not common