Porcelain in England in 1748 in order to compete with imported porcelain, bone china is now made worldwide. The English had read the letters of Jesuit missionary Francois Xavier d'Entrecolles, which described Chinese porcelain manufacturing secrets in detail. One writer has speculated that a misunderstanding of the text could possibly have been responsible for the first attempts to use bone-ash as an ingredient of English porcelain, although this is not supported by researchers and historians. In China, kaolin was sometimes described as forming the 'bones' of the paste, while the 'flesh' was provided by the refined rocks suitable for the porcelain
Porcelain Europe in the second half of the 18th century. Doccia porcelain of Florence was founded in 1735 and remains in production, unlike Capodimonte porcelain which was moved from Naples to Madrid by its royal owner, after producing from 1743-1759. After a gap of 15 years Naples porcelain was produced from 1771 to 1806, specializing in Neoclassical styles. All these were very successful, with large outputs of high-quality wares. In and around Venice, Francesco Vezzi was producing from around 1720 to 1735; survivals are very rare, but less so than from the Hewelke factory, which only lasted from 1758 to 1763.