Actinidia deliciosa Cultivation spread from China in the early 20th century when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit thought it had a gooseberry flavour, so began to call it the Chinese gooseberry, but being from the genus "Actinidia", it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar "Actinidia deliciosa" 'Hayward' was developed by Hayward Wright in Avondale, New
Physalis minima disturbed sites. The fruit has a pleasant cherry-tomato like flavor when fully ripe. Often used to relieve pain (analgesic action). In a study the whole plant extract has shown anti-inflammatory and analgesic action in rats. The fruit can be dispersed by wind. The dispersal mechanism is called balloon mechanism. The space between the fruit and the covering calyx works as air bladder at early stages. The fruit is called 'bon-tepari' or simply 'tepari' in Bengali. Physalis minima "Physalis minima" is a species of perennial herbs elonging to the Solanaceae family. Native gooseberry, wild cape gooseberry and pygmy groundcherry are some