Kiwifruit since around 1966, when the fruit was first exported from New Zealand to the United States. Kiwifruit has since become a common name for all commercially grown green kiwifruit from the genus "Actinidia". In New Zealand, the shortened word "kiwi" is never used to refer to the fruit, as it usually either refers to the kiwi bird or is a nickname for New Zealanders. Early varieties were described in a 1904 nurseryman's catalogue as having "...edible fruits the size of walnuts, and the flavour of ripe gooseberries", leading to the name "Chinese gooseberry". In 1962, New Zealand growers began calling
Gooseberry "kruisbes" or the allied German "Krausbeere", or of the earlier forms of the French "groseille". Alternatively, the word has been connected to the Middle High German krus (curl, crisped), in Latin as "grossularia". However, the "Oxford English Dictionary" takes the obvious derivation from "goose" and "berry" as probable because "the grounds on which plants and fruits have received names associating them with animals are so often inexplicable that the inappropriateness in the meaning does not necessarily give good grounds for believing that the word is an etymological corruption". The French for gooseberry is "groseille à maquereau", translated as "mackerel berries",