Chernobyl disaster substantial levels of caesium, which were believed to have been passed onto them during their consumption by wild boars, a significant number of which already contained radioactive particles above the allowed level. Like many other releases of radioactivity into the environment, the Chernobyl release was controlled by the physical and chemical properties of the radioactive elements in the core. Particularly dangerous are the highly radioactive fission products, those with high nuclear decay rates that accumulate in the food chain, such as some of the isotopes of iodine, caesium and strontium. Iodine-131 and caesium-137 are responsible for most of the radiation
Caesium-137 larger factors. In April 2011, elevated levels of caesium-137 were also being found in the environment after the Fukushima Daiichi nuclear disasters in Japan. In July 2011, meat from 11 cows shipped to Tokyo from Fukushima Prefecture was found to have 1,530 to 3,200 becquerels per kilogram of Cs-137, considerably exceeding the Japanese legal limit of 500 becquerels per kilogram at that time. In March 2013, a fish caught near the plant had a record 740,000 becquerels per kilogram of radioactive caesium, above the 100 becquerels per kilogram government limit. A 2013 paper in "Scientific Reports" found that for a