Falafel they are not cooked prior to use (cooking the chickpeas will cause the falafel to fall apart, requiring adding some flour to use as a binder). Instead they are soaked (sometimes with baking soda) overnight, then ground together with various ingredients such as parsley, scallions, and garlic. Spices such as cumin and coriander are often added to the beans for added flavor. The dried fava beans are soaked in water and then stone ground with leek, parsley, green coriander, cumin and dry coriander. The mixture is shaped into balls or patties. This can be done by hand or with a
Chakapuli greens, garlic are added. The dish is cooked another 5 minutes in the oven and is rested for 5 minutes before serving. Chakapuli Chakapuli () is a Georgian stew. It is considered to be one of the most popular dishes in Georgia. It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, coriander), garlic and salt.Chakapuli can also be made with beef or mushrooms instead of lamb. Chopped lamb is boiled with white wine in deep pan and then the pan is placed