Hamburger Mary's (Milwaukee). Each location is unique, with a large dance floor in Long Beach and a microbrewery in Chicago. Hamburger Mary's believe in "You are what you eat," and they serve fresh ingredients. They are fresh and made-to-order with an assortment of toppings on a bakery-fresh bun, including the popular "Buffy the Burger Slayer," "Queen Mary" and the one-pounder "Proud Mary." The burgers are fresh and never frozen all-natural beef for the half-pound burgers. Many locations also offer turkey burgers, homemade black bean patties, chicken breast and other substitutions. They offer a full lunch and dinner menu including homemade chili, soups,
Hamburger Hill researching the Battle of Hamburger Hill. Irvin, an English-born filmmaker, worked on several documentaries in Vietnam in 1969. Vincent Canby of "The New York Times" called "Hamburger Hill" a "well-made Vietnam War film that narrows its attention to the men of a single platoon in a specific operation." In differentiating the film from "Platoon", he noted the film "refuses to put its characters and events into any larger frame. It could have been made a week after the conclusion of the operation it recalls, which is both its strength and weakness, depending on how you look at it." Hal Hinson