Actinidia deliciosa Cultivation spread from China in the early 20th century when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit thought it had a gooseberry flavour, so began to call it the Chinese gooseberry, but being from the genus "Actinidia", it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar "Actinidia deliciosa" 'Hayward' was developed by Hayward Wright in Avondale, New
Fruit pit carving Fruit pit carving Fruit pit carving (simplied Chinese:果核雕刻; traditional Chinese：果核雕刻; pinyin： guǒhédiāokè) is a Chinese folk handicraft in which the pits of peach, apricot, olive, Myrica rubra kernels, walnuts, and others are used to create minute patterns of the Buddha, nature, or the Chinese zodiac that are said to repel evil spirits. The carved pits are also used to create jewelry and decorations. Olive core carving has recently been recognized as Intangible Cultural Heritage in Guangdong Province, China. However, the art is now facing extinction because few black olive trees are planted in China and there are very few people