Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Hamburger or "fortified refuge" and is a widespread component of place names. The first element of the name is perhaps from Old High German "hamma", referring to a bend in a river, or Middle High German "hamme", referring to an enclosed area of pastureland. "Hamburger" in German is the demonym of Hamburg, similar to "frankfurter" and "wiener", names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna (Wien), respectively. The term "burger", a back-formation, is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in