Scoville scale scale, and may vary in content during ripening. Capsaicin is the major capsaicinoid in chili peppers. Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most
Herbert Scoville Jr. Peace Fellowship topic. The Herbert Scoville Jr. Peace Fellowship celebrates Dr. Scoville's life and career and provides an entrée for recent graduates to begin a career in Washington, DC focusing on international peace and security. There are 26 partnering organizations with the Scoville Fellowship: Herbert Scoville Jr. Peace Fellowship The Herbert Scoville Jr. Peace Fellowship is a highly competitive national fellowship program that provides recent college and graduate school alumni with the funding and opportunity to work with senior-level policy experts at one of more than two dozen leading think tanks and advocacy groups in Washington, DC for six to nine months.