Eutrophication of lakes. Some lakes also demonstrate the reverse process (meiotrophication), becoming less nutrient rich with time. The main difference between natural and anthropogenic eutrophication is that the natural process is very slow, occurring on geological time scales. Eutrophication is a common phenomenon in coastal waters. In contrast to freshwater systems, nitrogen is more commonly the key limiting nutrient of marine waters; thus, nitrogen levels have greater importance to understanding eutrophication problems in salt water. Estuaries tend to be naturally eutrophic because land-derived nutrients are concentrated where run-off enters a confined channel. Upwelling in coastal systems also promotes increased productivity by
Jethro Tull (agriculturist) the plant." Again, he declares elsewhere, "That which nourishes and augments a plant is the true food of it. Every plant is earth, and the growth and true increase of a plant is the addition of more earth." And in his chapter on the "Pasture of Plants", Tull told his readers with great gravity that "this pasturage is the inner or internal superficies of the earth; or, which is the same thing, it is the superficies of the pores, cavities, or interstices of the divided parts of the earth, which are of two sorts, natural and artificial. The mouths or