Blossom Blossom In botany, blossoms are the flowers of stone fruit trees (genus "Prunus") and of some other plants with a similar appearance that flower profusely for a period of time in spring. Colloquially, flowers of orange are referred to as such as well. Peach blossoms (including nectarine), most cherry blossoms, and some almond blossoms are usually pink. Plum blossoms, apple blossoms, orange blossoms, some cherry blossoms, and most almond blossoms are white. Blossoms provide pollen to pollinators such as bees, and initiate cross-pollination necessary for the trees to reproduce by producing fruit. Blossom trees have a tendency to lose their
Orange flower water tea set. However, this old custom is fading away in the present day. The main usage of orange blossom water, however, is in Algerian cuisine and Moroccan cuisine, especially as an ingredient for traditional sweets and sometimes to aromatize drinks such as coffee. There are many brands available that are made in North Africa, Europe and the Middle East. There are also several brands made in Canada and in the United States. Orange flower water Orange flower water, or orange blossom water, is the clear, perfumed by-product of the distillation of fresh bitter-orange blossoms for their essential oil. This essential