Strega (liqueur) is sometimes called "the witch" in the English-speaking world. The Premio Strega (Strega Prize), the most prestigious literary award in Italy today, was founded in 1947 by Guido Alberti, then owner of the company, together with his friends the writer Maria Bellonci and her husband Goffredo. The San Francisco World Spirits Competition, one of several international spirit ratings organizations, has evaluated Strega liqueur on three occasions since 2005. The ratings organization gave the spirit gold medals in 2005 and 2011 and a silver medal in 2008. Strega (liqueur) Liquore Strega is an Italian herbal liqueur produced since 1860 by the
Xtabentún (liqueur) they would introduce the fluid into their systems using enemas which caused the substance to be directly absorbed into the bloodstream and result in much higher levels of intoxication. It is usually served straight, cold, or with ice and honey. It can also be served with coffee, or with one shot of tequila and an equal part "xtabentún", creating a drink called "Mayan coffee." Adding half a lime makes a "Maya margarita". When mixed with wine, it is called "olhombre" which means "clashing" in Yukatek ("Màaya t'àan"). Xtabentún (liqueur) Xtabentún is an anise liqueur made in Mexico's Yucatán region from