Whiskey in My Water say that "while not a true vocal showcase, ‘Whiskey in My Water’ is an opportunity for Farr to show off his strong vocal abilities." In his review of the album, Matt Bjorke of "Roughstock" wrote that it has "a sing-a-long ready chorus" but felt that it "may be just a little too everyman compared to the rest of the tracks on the record." "Whiskey in My Water" debuted at number 58 on the US "Billboard" Country Airplay chart for the week of November 23, 2013. It also debuted at number 46 on the US "Billboard" Hot Country Songs chart for
Rye whiskey Rye, the whiskeys must be made from at least 75% New York State-grown rye, be distilled at a single New York State distillery, be at least two years old and be aged at the relatively low barrel entry proof of 115 or lower. The original distilleries to produce Empire Rye were Black Button Distilling, Coppersea Distilling, Finger Lakes Distilling, Kings County Distillery, New York Distilling Co., Tuthilltown Spirits/Hudson Whiskey and Van Brunt Stillhouse. Rye grain is known for imparting what many call a spicy or fruity flavor to the whiskey. Bourbon, distilled from at least 51% corn, is noticeably sweeter