Falafel tool called an "aleb falafel" (falafel mould). The mixture is usually deep fried, or it can be oven baked. When not served alone, falafel is often served with flat or unleavened bread, such as wrapped within lafa or stuffed in a hollow pita. Tomatoes, lettuce, cucumbers, and other garnishes, such as pickles can be added. Falafel is commonly accompanied by tahini. Falafel is typically ball-shaped, but is sometimes made in other shapes, particularly donut-shaped. The inside of falafel may be green (from green herbs such as parsley or green onion), or tan. When made with chickpeas, falafel is high in
Scallion abundance, as an accompaniment to tofu, noodle dishes, hot pots and stir fries. In Vietnam, Welsh onion is important to prepare "dưa hành" (fermented onions) which is served for Tết, the Vietnamese New Year. A kind of sauce, "mỡ hành" (Welsh onion fried in oil), is used in dishes such as "cơm tấm", "bánh ít" and "cà tím nướng". Welsh onion is the main ingredient in the dish "cháo hành", which is a rice porridge used to treat the common cold. In India, it is eaten as an appetizer (raw) with main meals. In north India, coriander, mint and onion