Menudo (soup) hours, the tripe should be added along with salt, an onion cut in half, and one or two heads of garlic. Red menudo has the addition of Guajillo chili paste. The menudo is allowed to continue boiling for an additional three hours while covered. Once it is almost done, the hominy is added. There are a number of regional variations on menudo. In northern Mexico, typically hominy is added. In northwest states such as Sinaloa and Sonora usually only the "blanco," or white, variation is seen; "menudo blanco" is the same dish, with the difference that red pepper is not
Beef noodle soup Thailand, "kuaitiao nuea pueay" is a similar dish. In Vietnam, "Bò Kho" is a beef stew sometimes served with noodles (or bread as an alternative), that is similar to Taiwanese braised beef noodles. Pho is also a Vietnamese noodle soup that contains of broth, rice noodles called bánh phở, herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà). Yaka mein is a type of beef noodle soup commonly found in Chinese restaurants in New Orleans. It consists of stewed beef, spaghetti noodles, hard-boiled egg and chopped green onions, with Cajun seasoning, chili powder or Old