Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
Birds of the Amazon the Amazon rainforest is able to provide a home to thousands of birds with different survival needs. Amazonia is commonly dived into eight areas of endemism (districts): Napo, Imeri, Guiana, Inambari, Rondonia, Tapahos, Xingu and Belem. Although each area is similar in ecological characteristics, their biotas were assembled differently. With the progressive destruction of the rainforest comes a loss of habitats for many species of birds. As of today, over twenty percent of the original Amazon rainforest is gone, mostly as a result of deforestation and human encroachment. Human-made clearing has had important effects on bird species. Two to four