Welsh cuisine butter was the primary cooking medium and basis for sauces. Salt was an important ingredient in Welsh butter, but also in early Welsh cheeses, which would sit in brine during the cheesemaking process. The Welsh were also early adopters of roasting cheese. An early incarnation of Welsh rarebit was being made in medieval times, and by the middle of the 15th century rarebit was considered a national dish. The acid soil of Wales meant that the milk produced by their cattle created a soft cheese, which was not as good for roasting, so Welsh people would trade for harder cheeses
The Dish (landmark) the dish is known for its rolling hills and beautiful views, which on a clear day extend to San Jose, San Francisco, and the East Bay. While hikers, walkers, and runners are welcome, biking and dogs at the dish are not allowed. The opening hours are as per the schedule below, roughly matching daylight hours: In 2011, 213 cows lived on the grounds of the Stanford Dish, according to Stanford's real estate office. Stanford leases the land to farmers who own the cows. A sign at the entrance to the Stanford Dish encourages recreational users to keep an eye out