Offal not a culinary preparation, rather a form of food as medicine . In some Latin American countries, such as Mexico, almost all internal parts and organs are consumed regularly. Chicken hearts, gizzards and livers are usually eaten fried or boiled, either alone, or in broth. Brainstem is served as soup, "sopa de médula". Several types of offal are commonly used in tacos, including: Tripe is also used to make "pancita" and "menudo". The "montalayo" is a dish made of chopped organs, spiced with "adobo", and cooked inside of the sheep stomach. This is known as "menudo de birria" in the
Tripe soup is eaten. In Chinese cuisine, Lanzhou-style "lamian" noodle soup is made with tripes. In Indonesian cuisine, "sekba" or "bektim" is made using pork tripes and other offals. It is one of Chinese-Indonesian dishes. In Filipino cuisine, "sopa de mondongo" is eaten. Tripe soup Tripe soup or tripe stew are soup or stew made with tripe (cow stomach). Tripe chorba is a common dish in Balkan, Eastern European Turkish and Greek cuisines. It is widely (not universally) considered to be a hangover remedy.. In Bulgarian and Serbian cuisines, tripe soup is known as "škembe čorba" (). In Romanian cuisine, tripe ciorbă