Calisaya (liqueur) Calisaya (liqueur) Calisaya (liqueur) is a herbal liqueur produced by infusing cinchona calisaya, and other barks, roots and flowers in grain neutral spirit and seville orange extract. It is a contemporary revision of the classic Italian amaro. It is handcrafted in small numbered batches by Elixir, Inc., a craft distillery in Eugene, Oregon, which was founded by the Italian brothers Andrea and Mario Loreto. It can be drunk as both an Apéritif and digestif or used as a bitter ingredient in cocktails. Cinchona based liqueurs are very popular in Italy under the generic name of China (pronounced Kee-nah), the Italian
Xtabentún (liqueur) they would introduce the fluid into their systems using enemas which caused the substance to be directly absorbed into the bloodstream and result in much higher levels of intoxication. It is usually served straight, cold, or with ice and honey. It can also be served with coffee, or with one shot of tequila and an equal part "xtabentún", creating a drink called "Mayan coffee." Adding half a lime makes a "Maya margarita". When mixed with wine, it is called "olhombre" which means "clashing" in Yukatek ("Màaya t'àan"). Xtabentún (liqueur) Xtabentún is an anise liqueur made in Mexico's Yucatán region from