Welsh rarebit cause boby, good roasted cheese." In Boorde's account, "cause boby" is the Welsh "", meaning "baked cheese", but whether it implies a recipe like Welsh rarebit is a matter of speculation. The word "rarebit" is a corruption of "rabbit", "Welsh rabbit" being first recorded in 1725 and the variant "Welsh rarebit" being first recorded in 1785 by Francis Grose. According to the "Oxford English Dictionary", 'Welsh rarebit' is an "etymologizing alteration. There is no evidence of the independent use of rarebit". The word "rarebit" has no other use than in Welsh rabbit. "Eighteenth-century English cookbooks reveal that it was then
Kuai (dish) flukes and other parasitic organisms, however many prominent Chinese individuals (including Cao Zhi and Chen Deng) maintained a strong affinity for the dish. It was believed that the application of strongly flavored spices such as mustard or Sichuan pepper could render the dish safe to consume. Consumption of "kuai" in China declined sharply by the time of the Qing dynasty. Since that time, most Chinese food has been cooked, though a Chaozhou (Teochew) dish called "yusheng" uses raw fish as its primary ingredient. Kuai (dish) Kuai was a Chinese dish consisting of finely cut strips of raw fish or meat,