Non-alcoholic drink as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits; distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch "brandewijn", "burning wine"), distilled beer may be used to produce low-alcohol beer and whisky. However alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation. In fact, most drinks labeled non-alcoholic contain 0.5% ABV as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic drinks. Alcohol is legal in
Barbican (drink) before and after consumption of Barbican", but "urinary calcium significantly decreased after consumption." Researchers noted that the decrease in calciuria only occurred among normal males who were habitual consumers of Barbican. The decrease is caused by the presence of barley. Barbican (drink) Barbican is a brand of non-alcoholic malt drinks distributed by the Aujan Coca-Cola Beverages Company (ACCBC). The drink is primarily sold in the Middle East and North Africa. Due to the popularity of Barbican in the GCC, it has become a genericized trademark for non-alcoholic malt drinks. Due to the fruit and malt flavour of Barbican, it is