History of the hamburger hand at home using specialized chisels, intensive manual labor that severely limited the amount that could be produced. It is very likely that the invention of the meat grinder contributed directly to the popularization of Hamburg steak, while the steak gradually became distant from its German roots in the minds of many Americans. Minced meat also came to be used in other popular American foods, including hot dogs and meatloaf. Another development facilitating the invention and popularization of the proto-hamburger was the increased production of beef through livestock intensification. By the late 19th century, an increasing amount of land was
History of the hamburger to White Castle", a film in which White Castle restaurants played a vital part. Two years later, in 2006, the film "Fast Food Nation" presented a fictional representation of the intrigues and machinations of the meat industry on the border between Mexico and the United States. It is largely based on the 2001 book "Fast Food Nation: The Dark Side of the All-American Meal". History of the hamburger The hamburger (also commonly called “burger”) most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing