Scoville scale Scoville Heat Units can be made by multiplying ppm H by a factor of 15" (modified to a factor of 16 by others). Another source using subjective assessment stated: "Conventional methods used in determining the level of pungency or capsaicin concentration are using a panel of tasters (Scoville Organoleptic test method). ... Pepper pungency is measured in Scoville Heat Units (SHU). This measurement is the highest dilution of a chile pepper extract at which heat can be detected by a taste panel (Bosland et al., 2007)." Since Scoville ratings are defined per unit of dry mass, comparison of ratings between
Vernier scale between two points. Such an arrangement can go to higher resolution by using higher scale ratios, known as the vernier constant. A vernier may be used on circular or straight scales where a simple linear mechanism is adequate. Examples are calipers and micrometers to measure to fine tolerances, on sextants for navigation, on theodolites in surveying, and generally on scientific instruments. The Vernier principle of interpolation is also used for electronic displacement sensors such as absolute encoders to measure linear or rotational movement, as part of an electronic measuring system. Calipers without a vernier scale originated in ancient China as