Fishing industry in Scotland shoal of herring with a net and then pulling the ring tight to trap them. Before the 1880s, long-lining was the usual method used to catch white fish such as cod, halibut, saithe, ling and flat fish which live at the bottom of the sea. It was very labour-intensive but resulted in a high quality catch. Small line fishing was a family affair with women and children responsible for preparing the equipment. This was a line, up to a mile in length, to which were attached snoods or shorter pieces of line which were baited with fish or shellfish. Great
Fishing industry in Canada it has to meet defined standards and originate from a registered fish processing establishment. An important part of establishing sustainable fisheries in Canada is certifying and monitoring where fish and seafood products originate from, where they are processed, and how they are sold to Canadian consumers. Certification of fish and seafood products means that producers must show evidence that their products have been harvested and grown in a sustainable manner. This benefits the fishing industry because it allows them to signal to consumers that the products they buy are coming from legitimate operations and are genuine products that are not