Non-alcoholic drink containing more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word "alcohol" or the abbreviation "alc." followed by the symbol "% vol."). The government of Denmark have decided to change the "alcohol free" legal definition from 0.1% alcohol by volume to 0.5%. Non-alcoholic beer, termed as "birra analcolica", is regulated as equal to or less than 1.2% ABV Systembolaget defines "alcohol-free" as a drink that contains no more than 0.5% alcohol by volume. Licensing laws only place restrictions on the sale or consumption of drinks with an alcohol content of over 0.5% An "alcohol free" drink
Korean alcoholic drinks A regional, slightly-creamier variant, originally from Gyeonggi-do, is called "dongdongju". Another variety, called "ihwaju" (hangul: ; hanja: ; "pear-blossom wine") is so named because it is brewed from rice with rice malt which ferments during the pear-blossom season. "Ihwaju" is often so thick that it is eaten with a spoon. A similar drink is known as "Gamju"; this name is also used for non-alcoholic sweet drinks, including "Sikhye" (). "Cheongju", or "yakju", is a refined rice wine made from steamed rice which has undergone several fermentation stages. Also known as "myeongyakju" or "beopju", it is distinguished from "takju" by its