Sriracha sauce (Huy Fong Foods) Protein: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0 Iron: 0 Huy Fong Foods Sriracha sauce ranks in the 1,000–2,500 heat units range, above banana pepper and below Jalapeño pepper, on the Scoville scale used to measure the spicy heat of a chili pepper. David Tran began making chili sauces in 1975 in his native Vietnam, where his brother grew chili peppers on a farm north of Saigon. In 1978, the Vietnamese government began to crack down on ethnic Chinese in south Vietnam. Tran and three thousand other refugees crowded onto the Taiwanese freighter "Huey Fong", heading for Hong
Herbert Scoville Jr. Peace Fellowship classes. Herbert Scoville (1915-1985) was a nuclear arms control activist and held many professional positions related to arms control. Dr. Scoville worked for the National Defense Research Committee, the Atomic Energy Commission, the Department of Defense, helped found the Arms Control Association, and led the Arms Control Project at the Carnegie Endowment for International Peace. Herbert Scoville was also a graduate of Yale University and the University of Rochester, where he earned a PhD. Dr. Scoville was at the forefront of arms control and nuclear issues and thought it was indispensable to motivate young people to get involved with the