Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
Birds of the Danube Delta Birds of the Danube Delta Following an almost two-decade (1951–1970) research of the Danube Delta territory, 274 bird species were identified of which 176 were brooding (sedentary and migratory) and 98 non-brooding ones (winter, passage, erratic, and accidental birds). The species of brooding birds occurring in the Danube Delta were classified into 12 main biotopes, the classification criterion being represented by the nesting place where they show the greatest relative density. As to their dynamics, the brooding birds include: 44 sedentary species and 132 migratory ones. The great number of migratory species is explained by the optimal conditions of nesting