Aluminium foil protective barrier in December 1907. In 1911, Bern-based Tobler began wrapping its chocolate bars in aluminium foil, including the unique triangular chocolate bar, Toblerone. By 1912, aluminium foil was being used by Maggi (today a Nestlé brand) to pack soups and stock cubes. The first use of foil in the United States was in 1913 for wrapping Life Savers, candy bars, and gum. Processes evolved over time to include the use of print, colour, lacquer, laminate and the embossing of the aluminium. Aluminium foil is produced by rolling sheet ingots cast from molten billet aluminium, then re-rolling on sheet and
Bruce foil changes in wind speed or direction can unbalance the foil and cause heeling. In addition, a foil on the windward side presents an unstable situation, since any lifting of the foil out of the water, by mechanisms such as heeling or wave action, will result in reduced downwards force, potentially leading to capsize. A lee foil provides more stability, as loss of lift will force the foil back into the water. The main advantages over a typical centerboard or leeboard is that the Bruce foil allows the sails to remain nearly upright and keep the full force of the wind