Fukushima Daiichi nuclear disaster for caesium-137, which is about 11% of Chernobyl emissions. Earlier estimations were 150 PBq and 12 PBq. In 2011, scientists working for the Japan Atomic Energy Agency, Kyoto University and other institutes, recalculated the amount of radioactive material released into the ocean: between late March through April they found a total of 15 PBq for the combined amount of iodine-131 and caesium-137, more than triple the 4.72 PBq estimated by TEPCO. The company had calculated only the direct releases into the sea. The new calculations incorporated the portion of airborne radioactive substances that entered the ocean as rain. In the
Fukushima Daiichi nuclear disaster and rapid transporters of radioactivity throughout the ocean. Elevated levels of caesium-134 appeared in migratory species off the coast of California that were not seen pre-Fukushima. Scientists have also discovered increased traces of radioactive isotope Caesium-137 in wine grown in a vineyard in Napa Valley, California. The trace-level radioactivity was in dust blown across the Pacific Ocean. As of March 2012, no cases of radiation-related ailments had been reported. Experts cautioned that data was insufficient to allow conclusions on health impacts. Michiaki Kai, professor of radiation protection at Oita University of Nursing and Health Sciences, stated, "If the current radiation