Coconut "palitaw" and "buko pie". Coconut jam is made by mixing muscovado with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as "macapuno". Its meat is sweetened, cut into strands, and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product—"nata de coco" (coconut gel). In Vietnam, coconut is grown abundantly across central and southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice
Coconut rice rice usually made from basmati rice with mild coconut flavours acquired from coconut milk, and commonly served with curries. It is made with coconut flakes (or grated or desiccated/dry coconut). One way to make this dish is to make the rice separately (preferably using a rice variety which is light and fluffy when cooked) and then mixing it with the coconut mixture (coconut flakes toasted in sesame/coconut oil and spiced with paprika, nuts, curry powder/leaves and other spices). In Sri Lanka, coconut rice is often referred to as "milk rice" or "kiri bath". It is widely served across the nation