Chafing dish in New York, (2nd edition, 1894), featured a brief history of chafing dishes, followed by proper instruction for use, suggesting its novelty. Fannie Farmer's "Chafing Dish Possibilities" was published in Boston in 1898. Modern chafing dishes are made of light metal or ceramic casseroles with handles, sometimes covered with a Pyrex lid. Classic uses of a chafing-dish are in preparing Welsh rarebit or cheese fondue. Chafing dish A chafing dish (from the French "chauffer", "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require
The Dish (landmark) may be disrupted. At one point, the Dish transmitted signals to each of the Voyager craft that NASA dispatched into the outer reaches of the solar system. It has also been used to remotely recalibrate ailing satellites orbiting the Earth. The dish is still actively used today for academic and research purposes. It is owned by the U.S. Government and operated by SRI International. It is used for commanding and calibrating spacecraft and for radio astronomy measurements. The area around the Dish offers a popular 3.5 mile recreational trail, visited by an average of 1,500–1,800 people daily. The trail around