Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food
Birds of the Danube Delta and especially of feeding the deltaic biotopes are providing in the warm season of the year. This phenomenon is also supported by the presence – in different deltaic biotopes as against the common ones – of some species, which in the rest of their area cover other life environments. The species of non-brooding deltaic birds were classified into the biotopes they visit while resting on the Danube Delta's territory and they are connected to by the way these biotopes are providing their food. The ornithological biotopes of the Danube Delta belong to three well-individualized habitats, namely the aquatic, the amphibian