Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
Barley wine Barley wine Barley wine is a style of strong ale of between 6-11% or 8-12% alcohol by volume. It is also sometimes written as one word, barleywine. In Ancient Armenia, a style of fermented grain beverage was referred to as "κρίθινος οἶνος" ("krithinos oinos") - "barley wine", by the Greek historian Xenophon, who mentioned to have experienced it, while being in Armenia, in his work "Anabasis" and Polybius in his work "The Histories". These barley wines would be dissimilar to modern examples as their mention predates the use of hops (a key component in modern barley wines) by several centuries.