South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
Union of South American Nations experience different levels of privations arriving, in extreme cases, to the absolute poverty. However, it is necessary to emphasize that poverty in South America has been reduced in a surprising way, especially in the Southern Cone and North of South America. Today, thanks to the development of many South American nations, it has allowed the world, their eyes on some governments, even forming part of economic blocs like G20 and BRICS. Although this reality is common to the entire South American group, the countries of the so-called Southern Cone (Argentina, southern Brazil, Chile, and Uruguay) present more positive socioeconomic data