Japanese pottery and porcelain were able to export enormous quantities of porcelain to Europe and Asia. Gradually the Chinese kilns recovered, and developed their own styles of the highly coloured enamelled wares that Europeans found so attractive, including famille rose, famille verte and the rest of that group. From about 1720 Chinese and European kilns also began to imitate the Imari enamelled style at the lower end of the market, and by about 1740 the first period of Japanese export porcelain had all but ceased. The Arita kilns also supplied domestic utensils such as the so-called Ko-Kutani enamelware. Porcelain was also exported to China,
Chinese export porcelain VOC, this became possible, and eventually even specific armorial designs could be ordered from Europe. Wares from the 16th century include Kraak porcelain, Yixing stonewares, Blanc de Chine, blue and white porcelain, famille verte, noire, jaune and rose, Chinese Imari, armorial wares, and Canton porcelain. Chinese export porcelain was generally decorative, but without the symbolic significance of wares produced for the Chinese home market. Except for the rare Huashi soft paste wares, traditionally Chinese porcelain was made using kaolin and petuntse. While rim chips and hairline cracks are common, pieces tend not to stain. Chinese wares were usually thinner than