Scoville scale Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. In the 21st century, high-performance liquid chromatography (HPLC) is used to quantify the capsaicinoid content as an indicator of pungency. The most expedient method for estimating SHU is a subjective assessment derived from the capsaicinoid sensitivity by people
The Heat Is On (Glenn Frey song) The Heat Is On (Glenn Frey song) "The Heat Is On" is a song written by Harold Faltermeyer and Keith Forsey, and recorded by Glenn Frey for the American film "Beverly Hills Cop" (1984). The song was published as a single and as the sixth track of the album "Beverly Hills Cop: Music from the Motion Picture Soundtrack" (1984). According to Frey, he was invited to an early screening of the film, and about two months later was sent a demo of a song written by Keith Forsey and Harold Faltermeyer to be used in the film to see if