Menudo (soup) salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time. Pigs feet are also used in northern style menudo for example Chihuahua. The feet and tendons are boiled first at low to medium heat for about three hours. After the first three
Melon soup muskmelon soup. Cantaloupe soup may be served as a first course or starter dish prior to a main course. The use of well-ripened cantaloupe can create an optimal texture and enhance the sweet flavor of the soup. Additional ingredients can include lime juice, lemon juice, apple juice, orange juice, salt, pepper, herbs such as mint or basil, cayenne pepper and balsamic vinegar. Spicy versions may be prepared using chili peppers. A cantaloupe soup recipe using one large cantaloupe melon, one-half cup orange juice and one-quarter cup of honey has 147 calories per one-cup serving. Watermelon soup is prepared with watermelon