Eutrophication phosphate into water is slow, hence the difficulty of reversing the effects of eutrophication. However, numerous literature report that nitrogen is the primary limiting nutrient for the accumulation of algal biomass. The sources of these excess phosphates are phosphates in detergent, industrial/domestic run-offs, and fertilizers. With the phasing out of phosphate-containing detergents in the 1970s, industrial/domestic run-off and agriculture have emerged as the dominant contributors to eutrophication. Cultural eutrophication is the process that speeds up natural eutrophication because of human activity. Due to clearing of land and building of towns and cities, land runoff is accelerated and more nutrients such
Plant to plant communication via mycorrhizal networks can transfer various infochemicals is that they have been show to transfer molecules such as lipids, carbohydrates and amino acids. Thus, transfer of infochemicals via mycorrhizal networks can act to influence plant behavior. There are three main types of infochemicals shown to act as response inducing signals or cues by plants in mycorrhizal networks, as evidenced by increased effects on plant behavior: allelochemicals, defensive chemicals and nutrients. Allelopathy is the process by which plants produce secondary metabolites known as allelochemicals, which can interfere with the development of other plants or organisms. Allelochemicals can affect nutrient uptake, photosynthesis and growth; furthermore,