Rye whiskey Rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may
Clontarf (whiskey) for the Reserve). In the same time period, the single malt received a gold medal from the San Francisco World Spirits Competition, besting the silver medal earned by the Reserve. In 2008, Clontarf 1014 Irish Whiskey received a 90 rating from the Beverage Tasting Institute, as well as a “Best Buy” award. It was described as “as spot on Irish blend with a lot of character.” Clontarf (whiskey) Clontarf 1014 is a triple distilled Irish whiskey produced by the Clontarf Whiskey Company, a subsidiary of Castle Brands Inc. Originally called "Clontarf," the whiskey takes its name from the Battle of