Scoville scale more, depending on seed lineage, climate and humidity, and soil composition supplying nutrients. The inaccuracies described in the measurement methods also contribute to the imprecision of these values. "Capsicum" chili peppers are commonly used to add pungency in cuisines worldwide. The range of pepper heat reflected by a Scoville score is from 100 or less (sweet peppers) to over 3 million (Pepper X) (table below; Scoville scales for individual chili peppers are in the respective linked article). The class of compounds causing pungency in plants like chili peppers is called capsaicinoids, which display a linear correlation between concentration and Scoville
Synthetic measure Synthetic measure A synthetic measure (or synthetic indicator) is a value that is the result of combining other metrics, which are measurements of various features. There is a method to measure quality of service in hotels. In related study authors aggregate tourist opinions, measured on a scale from 1 to 10. Synthetic measure (indicator) of service quality in each hotel is calculated with the help of the aggregation operator. Other study proposed to use classical parameters EV, PV and AC to carry out the synthetic measure of project performance. Different normalized stimulants and destimulants were used in research to create