Coconut milk Coconut milk Coconut milk is the liquid that comes from the grated pulp of a mature coconut. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, South Asia, the Caribbean, and northern South America. Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid found directly inside a coconut, coconut milk is the result of crushing coconut pulp. Coconut milk is traditionally made by grating the
Fermi liquid theory non-interacting fermions), and why other properties differ. Important examples of where Fermi liquid theory has been successfully applied are most notably electrons in most metals and Liquid He-3. Liquid He-3 is a Fermi liquid at low temperatures (but not low enough to be in its superfluid phase). Helium-3 is an isotope of helium, with 2 protons, 1 neutron and 2 electrons per atom. Because there is an odd number of fermions inside the nucleus, the atom itself is also a fermion. The electrons in a normal (non-superconducting) metal also form a Fermi liquid, as do the nucleons (protons and neutrons)