Hamburger and Sonic also rely heavily on hamburger sales. Fuddruckers and Red Robin are hamburger chains that specialize in the mid-tier "restaurant-style" variety of hamburgers. Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces. One example is the Bobby's Burger Palace chain founded by well-known chef and Food Network star Bobby Flay. Hamburgers are often served as a fast dinner, picnic or party food and are often cooked outdoors on barbecue grills. A high-quality hamburger patty is made entirely of ground (minced) beef and seasonings; these may be described as "all-beef hamburger" or "all-beef
Mosa Meat Mosa Meat Mosa Meat is a Dutch food technology company, headquartered in Maastricht (the Netherlands) creating production methods for cultured meat. It was founded in October 2015, by Mark Post and Peter Verstrate. Post is a Professor of Vascular Physiology at Maastricht University and serves as Chief Scientific Officer of Mosa Meat. Verstrate is CEO at Mosa Meat and has a background in the processed meat industry, holding different positions at Sara Lee Corporation, Ahold, Smithfield Foods, Campofrío Food Group, Jack Links, and Hulshof Protein Technologies. Post and Verstrate have developed the world's first cultured meat hamburger in 2013, which