Busser Busser In North America, a busser, also known as a busboy, busgirl, or bus person, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term for a busser in the classic brigade de cuisine system is commis de débarrasseur, or simply débarrasseur. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an
Women's work home; which means that it is easier for men to avoid house work and care labor. Micro power may also be a tool men use to prevent women from entering the workforce. When women are kept in the private sphere, men remain the sole provider financially, which provides headway in American society. Among some people, men's work is considered to be the opposite of "women's work" and thus does not include activities within the home or with children, though "men's work" traditionally includes work that involves both (such as repairing appliances and disciplining children). Women's work Women's work or woman's