Coconut a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called "coconut milk" in the literature, and when immature, may be harvested for their potable "coconut water", also called "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking
Traditional Candy and Coconut Wrap Traditional Candy and Coconut Wrap Traditional candy and coconut wrap (also known as "Springfield pizza"), is a traditional Cantonese snack. It is usually found on the street, where hawkers keep the wraps in a transparent metal box to sell. It is a wrap with hard sugar (candy and coconut) inside white wafer slice. It was especially famous in Hong Kong during the 1940s and 50s. The most popular fillings included shredded coconut, maltose and sesame. There are several folktales about how traditional candy and coconut wrap first appeared in China. In the monarchy period, elder members of a family would