Farmer cheese is often used for fillings in blintzes, pierogi and other foods. It is sometimes rolled in a mixture of herbs and flavorings or wrapped in very thin slices of flavorful smoked meats. It can also be used as a spread on bread. Farmer cheese In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. During coagulation the mixture
Say cheese phrase "Say cheese" has also entered into the Japanese language. However, the word "say" is almost always dropped from the phrase, resulting in the phrase simply being "Cheese." This is usually pronounced in Japanese (and written in katakana) as "chiizu" (チーズ). Other languages have adopted this method, albeit with different words that sound similar to "cheese" to get the desired effect of shaping the mouth to form a smile. Say cheese "Say cheese" is an instruction used by photographers who want their subject or subjects to smile. By saying "cheese", most people form their mouths into what appears to be