Fukushima Daiichi nuclear disaster for caesium-137, which is about 11% of Chernobyl emissions. Earlier estimations were 150 PBq and 12 PBq. In 2011, scientists working for the Japan Atomic Energy Agency, Kyoto University and other institutes, recalculated the amount of radioactive material released into the ocean: between late March through April they found a total of 15 PBq for the combined amount of iodine-131 and caesium-137, more than triple the 4.72 PBq estimated by TEPCO. The company had calculated only the direct releases into the sea. The new calculations incorporated the portion of airborne radioactive substances that entered the ocean as rain. In the
Radiation effects from the Fukushima Daiichi nuclear disaster Even into July radioactive beef was found on sale in eleven prefectures, as far away as Kōchi and Hokkaido. Authorities explained that until that point testing had been performed on the skin and exterior of livestock. Animal feed and meat cuts had not been checked for radioactivity previously. Hay and straw were found contaminated with caesium from the reactors and outside the evacuation zone. The news of the contamination of foods with radioactive substances leaking from the Fukushima nuclear reactors damaged the mutual trust between local food producers, including farmers, and consumers. The source of caesium was found to be