Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Duck hepatitis virus it was not until 57 years later in 2006 that the full genome of the pathogen was determined. This genome is composed of 7691 nucleotides and encodes and polyprotein of 2250 amino acids. "Duck hepatitis virus", DHV, type 1 (DHV-1), type 1a (DHV-1a), type 2 (DHV-2), and type 3 (DHV-3) are the four types of viruses that can cause disease in ducks. The pathology and pathogenicity between "duck hepatitis virus" type 1 and type 1a is, in essence, the same as one another. Duck Hepatitis is a Class B disease listed by the "Office des International Epizooties". The disease is