White wine the death knell of northern viticulture. The vine disappeared from northern Germany and Baden, and the maximum altitude for viticulture descended to 220 metres. Hans-Jürgen Otto noted that: "all the vineyards suffered and decreased in area". In England the vine also disappeared. The less early vineyards preferred to select white varieties of grapes because, even if unripe, white grapes allowed wine that was a little sour to still be consumable, while red grapes do not give enough colour and green tannins make the wine bitter. The interruption of the fermentation by a cold winter led to the discovery of the
Colour cast Improper timing or imbalanced chemical mixtures can cause unwanted casts. Colour casts can also occur in old photographs due to fading of dyes, particularly under the action of ultra violet light. These may be correctable on a scanned version of the photograph with image editing techniques. Most digital cameras try to automatically detect and compensate colour cast and usually have a selection of manually set white balance settings to choose from. Otherwise, photo editing programs, such as Photoshop, often have built in colour correction facilities. For film, blue filters and amber filters are used to counter casts. Amber filters are