Falafel a standard recipe, 10 chefs prepared the 130 cm diameter falafel ball. The record, 5,173 kg (11,404 lb 8 oz), was set by Chef Ramzi Choueiri and the students of Al-Kafaat University (Lebanon) in Beirut on 9 May 2010. Falafel Falafel or felafel (, ; , , dialectal: ) is a deep-fried ball, doughnut, or patty made from ground chickpeas, fava beans, or both. Falafel is a Levantine and Egyptian dish that most likely originated in Egypt. It is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently
Coriander ground fresh. Coriander seed is a spice in "garam masala" and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called "dhana jeera". Roasted coriander seeds, called "dhana dal", are eaten as a snack. They are the main ingredient of the two south Indian dishes "sambhar" and "rasam". Outside of Asia, coriander seed is used widely in the process for pickling vegetables. In Germany and South Africa (see "boerewors"), the seeds are used while making sausages. In Russia and Central Europe, coriander seed is an occasional ingredient in