Coconut milk used in hot drinks, such as "bandrek" and "bajigur", two popular drinks from Indonesia. Sweetened coconut milk and coconut milk diluted with water are two popular coconut beverages in southern China and Taiwan. The jelly-like pulp from the inside of the coconut is often added to coconut water to make a tropical drink. In Brazil, for example, coconut milk is mixed with sugar and "cachaça" to make a cocktail called . Puerto Rico is also popular for tropical drinks containing coconut, such as "piña colada" and "coquito", which typically contain coconut milk or coconut cream. In a 100 milliliter (g)
Coconut milk white inner flesh of a brown coconut and mixing the shredded coconut pulp with a small amount of water in order to suspend the fat present in the grated pulp. The grating process can be carried out manually or by machine. Coconut milk has a fat content of up to 24%, depending on the fat level of the coconut pulp and the quantity of added water. Coconut milk exists in two grades: thick and thin. "Thick" coconut milk usually contains 20–22% fat while "thin" coconut milk usually contains 5–7% fat. Thick milk is prepared by directly squeezing grated coconut pulp