Castello Mio Sambuca Castello Mio Sambuca Castello Mio is a brand of Sambuca liqueur owned and produced by Castle Brands Inc. Described as “super premium,” Castello Mio is distilled in Veneto, Italy by a family company that has been in business since the 1800s. It has an ABV of 38%. Castello Mio Classico is available in the traditional Sambuca flavor of anise, herbs and spices. The brand also produces an Espresso flavor, which combines Sambuca with espresso made from real Italian roast coffee beans. Castello Mio Classico received a rating of 86 from the Beverage Tasting Institute in 2013. Castello Mio Espresso received
Vin de liqueur sugar because most strains of yeast cannot reproduce at such a high alcohol level. "Vins de liqueur" are available in many regional styles and varieties of grape. Grapes from the Champagne region are used for the production of ratafia. The Rhône region makes a wine known as "rinquinquin", and the Languedoc region produces a local "vin de liqueur" that is called "cartagène". The Jura wine region produces a "vin de liqueur" called Macvin du Jura. Most regions that have characteristic brandies also produce related fortified wines: the Pineau des Charentes is fortified with cognac, and the Floc de Gascogne with