Tin foil Tin foil Tin foil, also spelled tinfoil, is a thin foil made of tin. Actual tin foil was superseded after World War II by cheaper and more durable aluminium foil, which is still referred to as "tinfoil" in many regions. Foil made from a thin leaf of tin was commercially available before its aluminium counterpart. In the late 19th century and early 20th century, tin foil was in common use, and some people continue to refer to the new product by the name of the old one. Tin foil is stiffer than aluminium foil. It tends to give a slight
Foil (fencing) Olympics, although some organizations still fence competitively with non-electric swords. Foil have standardized, tapered, quadrangular (rectangular) blades that are made of tempered and annealed, low-carbon steel—or maraging steel as required for international competitions—and are designed to bend upon striking an opponent in order to prevent both injuries and breakage of the blade. The foil blade is no more than 90 cm in length with a blunted (or "foiled") tip, the maximum length of the assembled weapon is 110 cm, and the maximum weight is 500g; however, most competition foil are lighter, closer to 350g. The blade itself is subdivided into