South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into
Argentina–Uruguay relations Argentina–Uruguay relations Argentina–Uruguay relations are foreign relations between the Argentine Republic and the Eastern Republic of Uruguay. Both countries were part of the Spanish Empire until the early 19th century. Initially, both modern states of Argentina and Uruguay were part of the Viceroyalty of the Río de la Plata. Buenos Aires was by then the Capital city, and the Banda Oriental a province of it. During this period, both Buenos Aires and Montevideo faced two British invasions of the Río de la Plata. In the first one, the British successfully invaded Buenos Aires, being defeated later by a Montevidean army