Rye whiskey Rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may
Stranahan's Colorado Whiskey countries until 2010, when Proximo decided to scale down sales to mostly the Colorado area, maintaining the whiskey's availability in its home state. Since 2011, Rob Dietrich has served as Stranahan's head distiller, after taking over from original head distiller Jake Norris. Stranahan's is a straight whiskey, aged in new charred oak barrels, like bourbon, with the final whiskey a blend of 2, 3 and 5 year-old whiskeys. It is distilled from a 100% malt barley base grain, with four barleys sourced from the Colorado area, and water sourced from the Eldorado spring outside Boulder. Stranahan's initially used wash from