Bourbon whiskey Bourbon whiskey Bourbon whiskey is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The name ultimately derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. Bourbon has been distilled since the 18th century. The use of the term "bourbon" for the whiskey has been traced to the 1820s, with consistent use beginning in Kentucky in the 1870s. Although bourbon may be made anywhere in the United States, it
Clontarf (whiskey) is triple distilled using a combination of grains and aged in bourbon barrels. Clontarf 1014 also produces a single malt, as well as a reserve that is a blend of single malt and grain whiskey. All three varieties are available in the Clontarf 1014 Trinity Collection. However, only the blended whiskey is available on the American market. The reserve and the single malt are available in select European countries. The Clontarf 1014 single malt has generally outperformed its Reserve counterpart at international spirit ratings competitions. The single malt received a score of 85-89 from Wine Enthusiast in 2005 (vs. 80-84