Fishing industry in Scotland shoal of herring with a net and then pulling the ring tight to trap them. Before the 1880s, long-lining was the usual method used to catch white fish such as cod, halibut, saithe, ling and flat fish which live at the bottom of the sea. It was very labour-intensive but resulted in a high quality catch. Small line fishing was a family affair with women and children responsible for preparing the equipment. This was a line, up to a mile in length, to which were attached snoods or shorter pieces of line which were baited with fish or shellfish. Great
Sea Fish Industry Authority to spend on Russums catering equipment. In partnership with the Grimsby Institute. Launched in 2015, the competition was created to find restaurants demonstrating both excellent examples of the cooking and serving of fish and shellfish, as well as evidence of fish and shellfish knowledge among their staff both front and back of house. In partnership with The Caterer. Previous winners include: The Salt Room, Brighton (2017) The Seafish Responsible Fishing Scheme is a BSi Publicly Available Specification (PAS 72:2006) awarded to individual vessels for vessel operations and traceability in the sea fishing industry. It specifies requirements relating to fishing practices,