Coconut children wear, as well as on the scouting pins and flags. The Philippines is the world's second-largest producer of coconuts; the production of coconuts plays an important role in the economy. Coconuts in the Philippines are usually used in making main dishes, refreshments, and desserts. Coconut juice is also a popular drink in the country. In the Philippines, particularly Cebu, rice is wrapped in coconut leaves for cooking and subsequent storage; these packets are called "puso". Coconut milk, known as "gata", and grated coconut flakes are used in the preparation of dishes such as "laing", "ginataan", "bibingka", "ube halaya", "pitsi-pitsî",
Coconut rice of coconut cream. Outside of the mango season, it will also be eaten with other fruits or semi-sweet dishes. Other popular coconut rice desserts are "khao tom mat", where sweet banana is steamed inside sticky rice while wrapped in a banana leaf, "khao lam", where the rice and coconut milk mixture is steamed inside a section of bamboo, and "khao niao kaeo", a very sweet dessert of glutinous rice, coconut milk, and large amounts of sugar, and most often pink or green in color. In India, coconut rice (Tamil: தேங்காய் சாதம்) is famous in the southern regions. In India coconut