Eutrophication phosphate into water is slow, hence the difficulty of reversing the effects of eutrophication. However, numerous literature report that nitrogen is the primary limiting nutrient for the accumulation of algal biomass. The sources of these excess phosphates are phosphates in detergent, industrial/domestic run-offs, and fertilizers. With the phasing out of phosphate-containing detergents in the 1970s, industrial/domestic run-off and agriculture have emerged as the dominant contributors to eutrophication. Cultural eutrophication is the process that speeds up natural eutrophication because of human activity. Due to clearing of land and building of towns and cities, land runoff is accelerated and more nutrients such
Plant to plant communication via mycorrhizal networks have also initiated nutrient transfer by causing the movement of carbon from the roots of the stressed plant to the roots of a conspecific plant over a mycorrhizal network. Thus, nutrients transferred through mychorrhizal networks act as signals and cues to change the behavior of the connected plants. It is hypothesized that fitness is improved by the transfer of infochemicals through common mycorrhizal networks, as these signals and cues can induce responses which can help the receiver survive in its environment. Plants and fungus have evolved heritable genetic traits which influence their interactions with each other, and experiments, such as