Hamburger Oklahoma in 1891, calling Tulsa, "The Real Birthplace of the Hamburger." Frank and Charles Menches claim to have sold a ground beef sandwich at the Erie County Fair in 1885 in Hamburg, New York. During the fair, they ran out of pork sausage for their sandwiches and substituted beef. Kunzog, who spoke to Frank Menches, says they exhausted their supply of sausage, so purchased chopped up beef from a butcher, Andrew Klein. Historian Joseph Streamer wrote that the meat was from Stein's market not Klein's, despite Stein's having sold the market in 1874. The story notes that the name of
Hamburger burger uses ground venison from deer. A "veggie burger", "black bean burger", "garden burger", or "tofu burger" uses a meat analogue, a meat substitute such as tofu, TVP, seitan (wheat gluten), quorn, beans, grains or an assortment of vegetables, ground up and mashed into patties. A steak burger is marketing term for a hamburger claimed to be of superior quality. or, in Australia, a sandwich containing a steak. Steak burgers are first mentioned in the 1920s. Like other hamburgers, they may be prepared with various accompaniments and toppings. Use of the term "steakburger" dates to the 1920s in the United