Rye whiskey Canadian Club Chairman's Select, which are made from 100% rye mash. Canadian whisky must be aged in wooden barrels that are not larger than for at least 3 years, and the barrels do not have to be new oak or charred. This requirement differs from regulations for U.S. blended whiskey, in which the bulk base spirits are not required to be aged. Rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the
Mississaugua Golf & Country Club several revisions. The course was lengthened by Stanley Thompson in 1927, to prepare for the 1931 Canadian Open. It currently plays to par 71, measuring 6,663 yards from the gold tees and 7,115 yards from the back black tees. The club went through a golf course renovation program by redoing all of their greens in the latter part of 2007 and ending mid year 2008. Mississaugua Golf & Country Club has hosted the Canadian Open professional men's championship six times; The club has also hosted many Canadian amateur, women's and senior tournaments. Mississaugua Golf & Country Club The Mississaugua Golf