Insect olfaction gustatory, ionotropic, and olfactory receptors and “distorts” other odorants interaction with those receptors. Insect olfaction Insect olfaction refers to the function of chemical receptors that enable insects to detect and identify volatile compounds for foraging, predator avoidance, finding mating partners (via pheromones) and locating oviposition habitats. Thus, it is the most important sensation for insects. Most important insect behaviors must be timed perfectly which is dependent on what they smell and when they smell it. For example, olfaction is essential for hunting in many species of wasps, including "Polybia sericea". The two organs insects primarily use for detecting odors are
Jack jumper ant in his "Catalogue of hymenopterous insects in the collection of the British Museum part VI", under the binomial name "Myrmecia pilosula" from specimens he collected in Hobart in Tasmania. There, Smith described the specimens of a worker, queen and male. The type specimen is located in the British Museum in London. In 1922, American entomologist William Morton Wheeler established the subgenus "Halmamyrmecia" characterised by its jumping behaviour, of which the jack jumper ant was designated as the type species. However, John Clark later synonymised "Halmamyrmecia" under the subgenus "Promyrmecia" in 1927 and placed the ant in the subgenus in 1943.