Hot sauce - with one of the mildest commercially available condiments, Cackalacky Classic Condiment Company's Spice Sauce, weighing in at less than 1000 Scoville units on the standard heat scale. A general way to estimate the heat of a sauce is to look at the ingredients list. Sauces tend to vary in heat based on the kind of peppers used, and the further down the list, the less the amount of pepper. Capsaicinoids are the chemicals responsible for the "hot" taste of chili peppers. They are fat soluble and therefore water will be of no assistance when countering the burn. The most
Heat exchanger temperatures. We find the total energy transferred by integrating the expressions for the time rate of change of internal energy per unit length: By the conservation of energy, the sum of the two energies is zero. The quantity formula_30 is known as the "Log mean temperature difference", and is a measure of the effectiveness of the heat exchanger in transferring heat energy. Heat exchanger A heat exchanger is a device used to transfer heat between two or more fluids. In other words, heat exchangers are used in both cooling and heating processes. The fluids may be separated by a solid