Offal not a culinary preparation, rather a form of food as medicine . In some Latin American countries, such as Mexico, almost all internal parts and organs are consumed regularly. Chicken hearts, gizzards and livers are usually eaten fried or boiled, either alone, or in broth. Brainstem is served as soup, "sopa de médula". Several types of offal are commonly used in tacos, including: Tripe is also used to make "pancita" and "menudo". The "montalayo" is a dish made of chopped organs, spiced with "adobo", and cooked inside of the sheep stomach. This is known as "menudo de birria" in the
Beef noodle soup Bay-brand seasoning. Beef noodle soup Beef noodle soup, is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people during the Tang Dynasty. The Red-braised Beef Noodle Soup (紅燒牛肉麵) is a Taiwanese dish created by the veterans from Kuomintang who have fled to Taiwan during the Chinese Civil War in the Kaohsiung area. In overseas Chinese communities in North America, this food can be found in Chinese and Taiwanese restaurants.