Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Sword Imperial Sword The Imperial Sword () is one of the four most important parts of the Imperial Regalia ("Reichskleinodien") of the Holy Roman Empire. During a coronation, it was given to the emperor along with the Imperial Crown ("Reichskrone"), Imperial Sceptre ("Reichszepter"), and the Imperial Orb ("Reichsapfel"). All four parts of the Imperial Regalia are displayed in the Imperial Treasury at the Hofburg Palace in Vienna, Austria. The Imperial Sword was made for Emperor Otto IV in the twelfth century, possibly for his coronation as King of the Romans in 1198. Its predecessor, the sword of Otto III, is also