Respiratory pigment Respiratory pigment A respiratory pigment is a molecule, such as hemoglobin in humans and other vertebrates, that increases the oxygen-carrying capacity of the blood. The four most common invertebrate respiratory pigments are hemoglobin, hemocyanin, hemerythrin and chlorocruorin. Hemoglobin is bright red when oxygenated, and dark red(purplish) when deoxygenated, oxygenated hemocyanin is blue in colour, deoxygenated it is almost colourless. Oxygenated chlorocruorin turns from green to red, whereas oxygenated hemerythrin is a violet to pink colour and colourless when deoxygenated. Any of various coloured conjugated proteins, such as hemoglobin, occur in living organisms and function in oxygen transfer in cellular respiration.
Lycopene contain lycopene, e.g., asparagus, which contains about 30 μg of lycopene per 100-g serving (0.3 μg/g) and dried parsley and basil, which contain around 3.5-7.0 μg/g of lycopene. In humans, the Observed Safe Level for lycopene is 75 mg/day, according to one preliminary study. Lycopene is non-toxic and commonly found in the diet, mainly from tomato products. There are cases of intolerance or allergic reaction to dietary lycopene, which may cause diarrhea, nausea, stomach pain or cramps, gas, and loss of appetite. Lycopene may increase the risk of bleeding when taken with anticoagulant drugs. Because lycopene may cause low blood