Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Federation League indulged in very vague generalities. The Victorian branch of the league weds itself to no scheme, and will have nothing to do with ways and means to effect its object. … This promised land seems just a little indefinite." Many in the Victorian branch regarded the Federation of Australia as the first step towards Imperial Federation. Imperial Federation League The Imperial Federation League was a 19th-century organisation which aimed to promote the reorganisation of the British Empire into an Imperial Federation. It was founded in London in 1884. Branches were established in Canada, Australia, New Zealand, Barbados and British Guiana.