Goto (food) Goto (food) Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and "chicharon". It is usually served with calamansi, soy sauce, or fish sauce ("patis") as condiments, as well as a hard-boiled egg. It is a type of "lugaw". The original name of the dish is "arroz caldo con goto" or "arroz con goto", derived from Spanish "arroz" ("rice") and "caldo" ("soup"); as well as Tagalog "goto" ("tripe"). "Goto" typically uses glutinous rice ("malagkit"), but can also be made with regular rice
Honeybees (food) describe the dish as "naturally sweet and tasty". Kellie Schmitt of "CNN" described honeybees, as a dish, as one of "Shanghai's weirdest foods". Honeybees (food) Honeybees () are consumed as a food in parts of China, including Yunnan. It is considered a Chinese delicacy; according to a worker at a Yunnan-based specialty restaurant, the bees are best served "deep-fried with salt and pepper". Kellie Schmitt of "CNN" described the dish as one of "Shanghai's weirdest foods". Most commonly consumed in Yunnan, honeybees in that area are difficult to find, and one has to venture far in order to find them.