Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Omura's whale Omura's whale Omura's whale or the dwarf fin whale ("Balaenoptera omurai") is a species of rorqual about which very little is known. Before its formal description, it was referred to as a small, "dwarf" or "pygmy" form of Bryde's whale by various sources. The common name and specific epithet commemorate Japanese cetologist . The scientific description of this whale was made in "Nature" in 2003 by three Japanese scientists. They determined the existence of the species by analysing the morphology and mitochondrial DNA of nine individuals – eight caught by Japanese research vessels in the late 1970s in the Indo-Pacific