Crab stick Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977, The Berelson Company of San Francisco, California, US,
Common minke whale common minke whale was recognized as a separate species from the Antarctic minke whale based on mitochondrial DNA testing. This testing also confirmed that the Antarctic minke whale is the closest relative of the common minke whale, thus confirming the validity of the minke whale clade. Common and Antarctic minke whales diverged from each other in the Southern Hemisphere 4.7 million years ago, during a prolonged period of global warming in the early Pliocene which disrupted the Antarctic Circumpolar Current and created local pockets of upwelling, facilitating speciation by fragmenting populations. The radiation of common minke whales into the Northern