Mock Turtle he was a Turtle the Mock Turtle answers, "We called him tortoise because he taught us!" ('tortoise' and 'taught us' both being pronounced <tɔːtʊs> in Carroll's dialect). To say that the Mock Turtle's name is a pun on the name of the soup is incomplete. The Tenniel illustration of the Mock Turtle specifically depicts it as a collection of creatures that make up the ingredients of mock turtle soup; they are not random. The pun is not only of the name, but of the nature of the soup itself. Traditionally, mock turtle soup takes the parts of a calf that
Fisherman's soup court bouillon, which adds significant flavor. To prepare the soup base, fish trimmings are used, fresh carp heads, bones, skin and fins. These are boiled with water, salt and vegetables (red onions, green peppers and tomatoes) for two hours. When ready, the court bouillon is strained. Hot ground paprika and two finger-thick carp fillets, the roe and coral is added, ten minutes before serving, to the boiling soup. Fisherman's Soup variations Traditionally, the soup is prepared in small kettles on open fire on the river banks by fishermen. Fisherman's soup in kettle is prepared with fresh fish on the place.