Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Blue whale Naturae" of 1758, would have known this and may have intended the ironic double meaning. Herman Melville called this species "sulphur-bottom" in his novel "Moby-Dick" (1851) due to an orange-brown or yellow tinge on the underparts from diatom films on the skin. Other common names for the blue whale have included "Sibbald's rorqual" (after Sibbald, who first described the species), the "great blue whale" and the "great northern rorqual". These names have now fallen into disuse. The first known usage of the term "blue whale" was in Melville's "Moby-Dick", which only mentions it in passing and does not specifically attribute