Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial pigeon the Australian pied imperial pigeon, the Torres Strait pigeon or the Torresian imperial pigeon. Imperial pigeons are only found in southern Asia, Australia, New Guinea and the Pacific, a distribution from the Himalayas ("D. badia") to Tahiti in the South Pacific ("D. aurorare"). The greatest diversity of birds is in New Guinea. Imperial pigeons are strong fliers, are capable of flight over oceans, and have been successful in colonising islands and archipelagos. Australia has a poor representation of "Ducula" amongst its fauna, with only one species breeding on the mainland ("D. spilorrhoa"). There is no clear explanation why more species