Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Common minke whale dwarf form in the Southern Hemisphere. This species is known in the fossil record from the Pliocene epoch to the Quaternary period (age range: 3.6 million years ago to present day). The origins of the species' common name are obscure. One of the first references to the name came in Henrik Johan Bull's account of his 1893–95 voyage to the Antarctic, when he mentioned catching a small whale "called in the Arctic language a Mencke whale, after a German who accompanied Mr. Foyn on some of his voyages." According to the British writer John Guille Millais ("The mammals of Great