Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Red king crab Red king crab The red king crab, Paralithodes camtschaticus, also called Kamchatka crab or Alaskan king crab, is a species of king crab native to the Bering Sea. It grows to a leg span of , and is heavily targeted by fisheries. The red king crab is the largest species of king crab. Red king crabs can reach a carapace width of up to , a leg span of , and a weight of . Males grow larger than females. Today red king crabs infrequently surpass in carapace width and the average male landed in the Bering Sea weighs .