Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Tacho (food) Tacho (food) Tacho (meaning "pot" or "pan"), also known as Chau-Chau Pele, is considered to be a Macanese variant of Cozido à portuguesa that is found in Portuguese cuisine. Tacho is considered to be a winter dish, and can take up to three days to prepare and make. It is often eaten during the holidays, and symbolizes familial unity. At least one account states that Tacho began as a dish made with leftover ingredients from holiday feasts. In the past, Tacho was seen as a dish consumed by wealthy people. It is considered to be a relatively rare dish, even