Jamaican Blue Mountain Coffee rainfall. The soil is rich, with excellent drainage. This combination of climate and soil is considered ideal for coffee. The Coffee Industry Regulation Act specifies what coffee may use the Blue Mountain label. Additionally, it restricts the use of the Blue Mountain trademark to those authorized by the Coffee Industry Board. Broadly speaking, coffee harvested from the parishes of Saint Andrew, Saint Thomas, Portland and Saint Mary may be considered Blue Mountain coffee. Traditionally, only coffee grown at elevations between and could be called Jamaica Blue Mountain. Coffee grown at elevations between and is called Jamaica High Mountain, and coffee
Blue Mountain (ski resort) Chateau Frontenac as a ski instructor. The next year he moved the entire family to Quebec, working at the Inn in Sainte-Marguerite-du-Lac-Masson. While working there he met Peter Campbell who was involved in developing ski areas in Collingwood, and the two started a partnership to develop Blue Mountain. Development started in 1941, with the Weider family moving into an existing farm at the base of the escarpment. The family farmed the fields around the base of the hill during the summers. Weider built a small chalet at what is now the north end of the hill, the "Blue Mountain Lodge",