Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Eastern imperial eagle differences in morphology, ecology and molecular characteristics. The eastern imperial eagle is a large eagle with a length of , a wingspan of and a weight of . Females are about a quarter larger than males. It closely resembles the Spanish imperial eagle, but has far less white to the "shoulder" and it is slightly larger. In Europe, the eastern imperial eagle is threatened with extinction. It has nearly vanished from many areas of its former range, e.g. Hungary and Austria. Today, the only European populations are increasing in the Carpathian basin, mainly the northern mountains of Hungary and the