Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Melon-headed whale Melon-headed whale The melon-headed whale or melon-headed dolphin (species "Peponocephala electra"; other names are many-toothed blackfish, "melon whale" and electra dolphin) is a cetacean of the oceanic dolphin family (Delphinidae). It is closely related to the pygmy killer whale and pilot whale, and collectively these dolphin species are known by the common name blackfish. It is also related to the false killer whale. The melon-headed whale is widespread throughout the world's tropical waters, although not often seen by humans because it prefers deep water. The melon-headed whale's head is a rounded cone giving the animal its common name. The body