Goto (food) Goto (food) Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and "chicharon". It is usually served with calamansi, soy sauce, or fish sauce ("patis") as condiments, as well as a hard-boiled egg. It is a type of "lugaw". The original name of the dish is "arroz caldo con goto" or "arroz con goto", derived from Spanish "arroz" ("rice") and "caldo" ("soup"); as well as Tagalog "goto" ("tripe"). "Goto" typically uses glutinous rice ("malagkit"), but can also be made with regular rice
Xerém (food) include greaves, pork and grilled sardines. The dish xarém with shells were one of seventy candidate s of the Seven Wonders of Portuguese Cooking but lost in September 2011. Xerém (food) Xerém or Xarém is a Portuguese typical dish and is also eaten in Brazil and Cape Verde, where it is considered traditional. It is a mash made with corn flour combined with traditional ingredients from each region where it is prepared. The words "xerém" and "xarém" have no known origin. There are two hypotheses for the etymological origin of the words. In Brazil, it is a traditional dish in