Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Common minke whale and George Heinsohn (1987), though a white-flippered form in the Southern Hemisphere had been noted earlier. The former described a "diminutive form" based on specimens caught off Durban, South Africa, while the latter named a "dwarf form" based on specimens and sightings from Australia. This unnamed subspecies has a prominent white flipper and shoulder blaze and a dark throat patch, whereas what was called the "dark-shouldered" or "ordinary" form of minke whale (now known as a separate species, the Antarctic minke whale, "B. bonaerensis") lacked these contrasting markings. Until recently, all minke whales were considered a single species. However, the