Crab stick red food coloring is applied to the outside. Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977,
Common minke whale this mistake during Foyn's whaling operations in the Varanger Fjord between 1868 and 1885." It has formerly been known as the little piked whale, the lesser or least rorqual, and the sharp-headed finner. American whalemen in the 19th century simply thought of them as "young finbacks" or a "Finback's calf", apparently under the impression that they were juveniles of their larger relative, the fin whale. They were also called zwergwal (German: "dwarf whale") or vågehval (Norwegian: "bay whale"). In Japan they are called koiwashi-kujira ("little sardine whale") or minku-kujira ("minke whale"). In Greenland they are known by the Danish name