Crab stick Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977, The Berelson Company of San Francisco, California, US,
What Bird is That? friends, together with the succinct but compendious descriptive information, will place within easy reach of the bird lover, a most valuable "vade mecum" of bird and bush lore for out of doors as well as a thing of beauty for the library." Cayley’s aim in creating this work was to make available a book that would encourage and help people to learn about and appreciate Australia’s remarkable and unique bird life. He saw and responded to a need for a simple book that was accessible to the non-specialist birdwatcher. Each species was illustrated in colour and the birds were organised