Jamaican Blue Mountain Coffee grown below elevation is called Jamaica Supreme or Jamaica Low Mountain. (All land in Jamaica above is a forest preserve, so no coffee is grown there.) As with most other varieties of coffee, there are several grades assigned to different lots, based on factors such as size, appearance, and defects allowed. Jamaican Blue Mountain Coffee Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of
MoCCA Festival for a newly established MoCCA Arts Festival collection, to be expanded annually. The winning artists' work was exhibited in the second floor MoCCA gallery at the Society of Illustrators May 21-July 6, 2013. Judges for the 2013 MoCCA Arts Festival Awards of Excellence included Karen Berger, Gary Groth, Nora Krug, David Mazzucchelli, and Paul Pope. The winning artists' work was exhibited in the second floor MoCCA gallery at the Society of Illustrators April 29-May 17, 2014. Judges for the 2014 MoCCA Arts Festival Awards of Excellence included Gregory Benton (2013 recipient), Tracy Hurren, Chip Kidd, Chris Pitzer, and James Sturm.