The Sunday Times Magazine The Sunday Times Magazine The Sunday Times Magazine is a magazine included with "The Sunday Times". In 1962 it became the first colour supplement to be published as a supplement to a UK newspaper, and its arrival "broke the mould of weekend newspaper publishing". The magazine has in-depth journalism, high-quality photography and an extensive range of subject matter. It has had many famous contributors, including international authors, photographers and artists. The first edition of "The Sunday Times Colour Section" was published on 4 February 1962, and included some significant harbingers of the Swinging Sixties. These included 11 photographs on the
This Week Newspaper that ran through the entire lifetime of the newspaper from the first edition, which carried a 4-page "Taste of Wales" pullout supplement. Food and drink became a recurring theme, which, as well as representing the second biggest spend by visitors to Wales after accommodation, was one of the few Welsh 'export' items that visitors could continue to purchase on their return home. Sponsorship from the Welsh Development Agency resulted in advanced, multi-layered, colour location mapping that became the campaign's hallmark, with Cordon Bleu cook Gilli Davies joining the editorial production team. A 1989 limited edition collection of four fine art