Ontario Geological Survey the rock (bedrock); b) the deposits of sand, gravel, and till left by the glaciers; c) the mineral resources and potential; d) the energy resource potential within the rocks and soils; and e) the groundwater aquifers that contain groundwater resources. An understanding of what is at, and below, our feet is fundamental to human existence on the Earth, to understand the environment and habitats, and our ability to adapt to future changes, such as global warming. This geological knowledge is used to assess Earth resource potential, to attract investment, to ensure the health and safety of Ontario people from geo-hazards,
Granular cheese curing is to dry the cheese on racks for about a week, then to wax it and place it in coolers until the time of consumption. Granular cheese is rich and tangy. Although unpasteurized granular cheese is ready to eat after 60 days of curing, it has a very mild flavor unless aged further to increase sharpness. The cheese is sharpest after 12 months of aging, after which it is usually sold. Granular cheese can contain cheese crystals, semi-solid to gritty crystalline spots. Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of