Menstrual synchrony by chance when there is menstrual cycle variability. Yang and Schank argued that when there is cycle variability (i.e., either women have irregular cycles, have cycles of different frequencies, or both), most women will have the opportunity to experience synchrony even though it is a result of cycle variability and not a result of a mechanism such as the exchange of pheromones. For example, consider two women A and B. Suppose A has menstrual cycles that are 28 days long and B has cycles that are 30 days long. Suppose further that when A and B become close friends, B
Menstrual cycle trait preferences do not occur throughout the cycle. Females have been found to experience different eating habits at different stages of their menstrual cycle, with food intake being higher during the luteal phase than the follicular phase. Food intake increases by approximately 10% during the luteal phase compared to the follicular phase. Various studies have shown that during the luteal phase woman consume more carbohydrates, proteins and fats and that 24-hour energy expenditure shows increases between 2.5-11.5%. The increasing intake during the luteal phase may be related to higher preferences for sweet and fatty foods, which occurs naturally and is