Respiratory pigment Respiratory pigment A respiratory pigment is a molecule, such as hemoglobin in humans and other vertebrates, that increases the oxygen-carrying capacity of the blood. The four most common invertebrate respiratory pigments are hemoglobin, hemocyanin, hemerythrin and chlorocruorin. Hemoglobin is bright red when oxygenated, and dark red(purplish) when deoxygenated, oxygenated hemocyanin is blue in colour, deoxygenated it is almost colourless. Oxygenated chlorocruorin turns from green to red, whereas oxygenated hemerythrin is a violet to pink colour and colourless when deoxygenated. Any of various coloured conjugated proteins, such as hemoglobin, occur in living organisms and function in oxygen transfer in cellular respiration.
Lycopene a common dietary source of lycopene. Although gac ("Momordica cochinchinensis" Spreng) has the highest content of lycopene of any known fruit or vegetable (multiple times more than tomatoes), tomatoes and tomato-based sauces, juices, and ketchup account for more than 85% of the dietary intake of lycopene for most people. The lycopene content of tomatoes depends on variety and increases as the fruit ripens. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of bioavailable lycopene. Lycopene in tomato paste is up to four times more bioavailable than