Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Eagle beaker the dust off the Roman Empire and other drinking lords (? vnd andern Sauff Lauxen )/ and so encourage merry revelling and drinking parties." The historian Sven Lüken assumes that Johann Wolfgang von Goethe was thinking of an Imperial Eagle beaker when he has the revellers in Auerbach’s cellar sing: "The dear Holy Roman Empire, how does it stay together?" At the end of the 19th century, Imperial Eagle beakers were frequently faked. Imperial Eagle beaker An Imperial Eagle beaker (), or eagle glass, was a popular drinking vessel from the 16th until the late 18th century in the Holy