Ontario Geological Survey the rock (bedrock); b) the deposits of sand, gravel, and till left by the glaciers; c) the mineral resources and potential; d) the energy resource potential within the rocks and soils; and e) the groundwater aquifers that contain groundwater resources. An understanding of what is at, and below, our feet is fundamental to human existence on the Earth, to understand the environment and habitats, and our ability to adapt to future changes, such as global warming. This geological knowledge is used to assess Earth resource potential, to attract investment, to ensure the health and safety of Ontario people from geo-hazards,
Granular cheese Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano "(at right)" and various others. Many types are commonly used in the production of processed cheese, especially American cheese, which by law must consist of Cheddar cheese, Colby cheese, cheese curd, or granular cheese. In the United States, the FDA mandates certain qualifications for something to be called granular cheese. The maximum allowed moisture