Crab-eating macaque has not. Despite their name, crab-eating macaques typically do not consume crabs as their main food source; rather, they are opportunistic omnivores, eating a variety of animals and plants. Although fruits and seeds make up 60 - 90% of their diet, they also eat leaves, flowers, roots, and bark. They sometimes prey on vertebrates (including bird chicks, nesting female birds, lizards, frogs, and fish), invertebrates, and bird eggs. In Indonesia, the species has become a proficient swimmer and diver for crabs and other crustaceans in mangrove swamps. A study in Bukit Timah, Singapore recorded a diet consisting of 44% fruit,
Common minke whale this mistake during Foyn's whaling operations in the Varanger Fjord between 1868 and 1885." It has formerly been known as the little piked whale, the lesser or least rorqual, and the sharp-headed finner. American whalemen in the 19th century simply thought of them as "young finbacks" or a "Finback's calf", apparently under the impression that they were juveniles of their larger relative, the fin whale. They were also called zwergwal (German: "dwarf whale") or vågehval (Norwegian: "bay whale"). In Japan they are called koiwashi-kujira ("little sardine whale") or minku-kujira ("minke whale"). In Greenland they are known by the Danish name