PH temperature increases. Pure water is neutral, pH 7 at (25 °C), being neither an acid nor a base. Contrary to popular belief, the pH value can be less than 0 or greater than 14 for very strong acids and bases respectively. Measurements of pH are important in agronomy, medicine, chemistry, water treatment, and many other applications. The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. Primary pH standard values are determined using a concentration cell with transference, by measuring the potential difference between a hydrogen electrode and a standard electrode such
PH cause changes in electrode potential. To resolve this problem, an alternative series of buffers based on artificial seawater was developed. This new series resolves the problem of ionic strength differences between samples and the buffers, and the new pH scale is referred to as the 'total scale', often denoted as pH. The total scale was defined using a medium containing sulfate ions. These ions experience protonation, H + SO HSO, such that the total scale includes the effect of both protons (free hydrogen ions) and hydrogen sulfate ions: An alternative scale, the 'free scale', often denoted 'pH', omits this consideration