Silt Silt Silt is granular material of a size between sand and clay, whose mineral origin is quartz and feldspar. Silt may occur as a soil (often mixed with sand or clay) or as sediment mixed in suspension with water (also known as a suspended load) and soil in a body of water such as a river. It may also exist as soil deposited at the bottom of a water body, like mudflows from landslides. Silt has a moderate specific area with a typically non-sticky, plastic feel. Silt usually has a floury feel when dry, and a slippery feel when wet.
Granular cheese content is 39 percent, and the minimum allowed milkfat content is 50 percent by weight of the solids. Regular granular cheese must either use pasteurized dairy products or be cured for at least 60 days at a temperature of at least 35 °F. Either cows' milk or cream may be used as the main ingredient. Other permissible ingredients include clotting enzymes such as rennet, coloring, calcium chloride as a coagulation aid, enzymes used in curing, hydrogen peroxide, and agents used to protect against fungi. The name granular cheese can encompass many types of cheeses; for example, Parmigiano-Reggiano is a granular