Castoreum is very low, around 300 pounds, whereas vanillin is over 2.6 million pounds annually. Castoreum has been traditionally used in Sweden for flavoring schnapps commonly referred to as "Bäverhojt" (literally, "beaver shout"). Castoreum is also used to contribute to the flavor and odor of cigarettes. Medieval beekeepers used castoreum to increase honey production. Castoreum Castoreum is a yellowish exudate from the castor sacs of the mature North American beaver ("Castor canadensis") and the European beaver ("Castor fiber"). Beavers use castoreum in combination with urine to scent mark their territory. Both beaver sexes have a pair of castor sacs and a
Castoreum Noire, Lancôme Caractère, Hechter Madame, Givenchy III, Shalimar, and many "leather" themed compositions. In the United States, the Food and Drug Administration lists castoreum extract as a generally recognized as safe (GRAS) food additive. In 1965, the Flavor and Extract Manufacturers Association's GRAS program (FEMA 2261 and 2262) added castoreum extract and castoreum liquid. Product ingredient lists often refer to it simply as a "natural flavoring." While it is mainly used in foods and beverages as part of a substitute vanilla flavor, it is less commonly used as a part of a raspberry or strawberry flavoring. The annual industry consumption