Common bleak small shellfish and plant detritus. It is found in streams and lakes. The bleak prefers open waters and is found in large numbers where there is an inflow of food from pumping stations or behind weirs. The bleak spawns near the shore in shallow waters. Some are found in deep water. The substrate is not important. The bleak is an important food source for predatory fish. It is more sensitive to pollution than other cyprinids, which might explain the decline in North-Western Europe. Bleak are used as bait for sport-fishing for larger fish. In 1656 in Paris, a Mr. Jaquin
Crab meat and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise (shed) limbs and then about a year later after a series of moults, regenerate these limbs. In Western Europe crab meat is derived primarily from the species "Cancer pagurus". "C. pagurus" is a large crab noted for the sweet, delicate flavour of its meat. It is also known as the "Brown Crab", the "Common Crab" or the "Edible Crab". The United Kingdom is the largest fishery for "C. pagurus" with large fisheries in Scotland and a smaller but substantial fishery in