Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Common minke whale In contrast to the spectacularly acrobatic humpback whale, minkes do not raise their fluke out of the water when diving and are less likely to breach. Minkes can stay submerged for as long as twenty minutes. The common minke whale is considered "Least Concern" on the IUCN red list. In addition, the species is covered by the Memorandum of Understanding for the Conservation of Cetaceans and Their Habitats in the Pacific Islands Region (Pacific Cetaceans MOU) and the Agreement on the Conservation of Cetaceans in the Black Sea Mediterranean Sea and Contiguous Atlantic Area (ACCOBAMS) Common minke whale The common