Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Honeybees (food) describe the dish as "naturally sweet and tasty". Kellie Schmitt of "CNN" described honeybees, as a dish, as one of "Shanghai's weirdest foods". Honeybees (food) Honeybees () are consumed as a food in parts of China, including Yunnan. It is considered a Chinese delicacy; according to a worker at a Yunnan-based specialty restaurant, the bees are best served "deep-fried with salt and pepper". Kellie Schmitt of "CNN" described the dish as one of "Shanghai's weirdest foods". Most commonly consumed in Yunnan, honeybees in that area are difficult to find, and one has to venture far in order to find them.