Crab stick red food coloring is applied to the outside. Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977,
Velvet crab Velvet crab The velvet crab is alternately "velvet swimming crab", "devil crab" or "lady crab," Necora puber, is a species of crab. It is the largest of the swimming crab family (Portunidae) found in British coastal waters. It has a carapace width of up to , and is the only species in the genus Necora. Its body is coated with short hairs, giving the animal a velvety texture, hence the common name. It is one of the major crab species for United Kingdom fisheries, in spite of its relatively small size. The velvet crab lives from southern Norway to Western