Peck nature. In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act of 1824. The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt). A firlot was equal to 4 pecks. Peck A peck is an imperial and United States customary unit of dry volume, equivalent to 2 dry gallons or 8 dry quarts or 16 dry
Imperial and US customary measurement systems yet another gallon – the dry gallon of 268.8 cubic inches. Even though not explicitly permitted by statute, many markets used bushels based on weight rather than volume when selling wheat and barley. The British Weights and Measures Act of 1824 repealed all existing British weights and measures legislation, some dating back to the 1300s, and redefined existing units of measure. In particular, a new standard yard and troy pound were manufactured as the standards for length and weight respectively. A new measure, the imperial gallon, which replaced the many gallons in use, was defined as being the volume of