Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Ministry of the Imperial Household Household Office became the Imperial Household Agency (the current name), and placed under the fold of the newly created , as an external agency attached to it. In 2001, the Imperial Household Agency was organizationally re-positioned under the . The court developed a supporting bureaucracy which was exclusively focused on serving the needs of the Imperial Household . Among the "ritsuryō" officials within this ministry structure were: The deliberate redundancies at the top are features of each position in this remarkably stable hierarchic schema. Many positions would mirror the "-kyō," "-taifu," "-shō," "-jō," and "-sakan" pattern. Ministry of the Imperial