Danube bleak by the building of dams across many of the rivers. Landlocked populations survive in small rivers and reservoirs, breeding in the small streams above the dams. The main Caspian Sea population has found ways of spawning below the dams. Overfishing and pollution in the Caspian Sea could impact on the Danube bleak but in 2008 the IUCN Red List of Threatened Species listed it as being of "Least concern". The Danube bleak feeds on small crustaceans, worms, molluscs, insect larvae, insects and small fish. Male Danube bleaks assemble in May to July at spawning sites in fast flowing streams with
Crab twisting and pulling off one or both claws and returning the live crab to the water in the belief the crab will survive and regenerate the claws, thereby making it a sustainable industry. Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures the roe of the female crab is also eaten, which usually appears orange