Crab-eating macaque has not. Despite their name, crab-eating macaques typically do not consume crabs as their main food source; rather, they are opportunistic omnivores, eating a variety of animals and plants. Although fruits and seeds make up 60 - 90% of their diet, they also eat leaves, flowers, roots, and bark. They sometimes prey on vertebrates (including bird chicks, nesting female birds, lizards, frogs, and fish), invertebrates, and bird eggs. In Indonesia, the species has become a proficient swimmer and diver for crabs and other crustaceans in mangrove swamps. A study in Bukit Timah, Singapore recorded a diet consisting of 44% fruit,
Blue whale Naturae" of 1758, would have known this and may have intended the ironic double meaning. Herman Melville called this species "sulphur-bottom" in his novel "Moby-Dick" (1851) due to an orange-brown or yellow tinge on the underparts from diatom films on the skin. Other common names for the blue whale have included "Sibbald's rorqual" (after Sibbald, who first described the species), the "great blue whale" and the "great northern rorqual". These names have now fallen into disuse. The first known usage of the term "blue whale" was in Melville's "Moby-Dick", which only mentions it in passing and does not specifically attribute