Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Estate subjects is also far from complete. The "imperial quaternions" are, rather, a more or less random selection intended to represent "pars pro toto" the structure of the imperial constitution. Imperial Estate An Imperial State or Imperial Estate (; , plural: ') was a part of the Holy Roman Empire with representation and the right to vote in the Imperial Diet ('). Rulers of these Estates were able to exercise significant rights and privileges and were "immediate", meaning that the only authority above them was the Holy Roman Emperor. They were thus able to rule their territories with a considerable degree