Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
The Crab and the Fox their familiar pursuits and take up a business they know nothing about”. The fable appeared in the Medici manuscript in the 15th century and later among those recorded by Roger L'Estrange (1692). In Victorian times the story appeared in George Fyler Townsend’s new translation with the moral “Contentment with our lot is an element of happiness”. Crabs are not a natural food for foxes but anciently they were confused with crayfish and there is a freshwater species of crayfish that is eaten by foxes in the Balkan Danube region. There is in addition a South American Crab-eating Fox about which