Crab meat California roll is most likely made of Alaska Pollock. Also called Walleye Pollock, Snow Cod, or Whiting, this fish is abundant in the Bering Sea near Alaska and can also be found along the central California coast and in the Sea of Japan. Pollock has a very mild flavor, making it ideal for the processing and artificial flavoring of imitation crab. While Pollock is the most common fish used to make imitation crab, New Zealand Hoki is also used, and some Asian manufacturers use Southeast Asian fish like Golden Treadfin Bream and White Croaker. However, imitation crab does have nutritional
Atlantic ghost crab Atlantic ghost crab The Atlantic ghost crab, "Ocypode quadrata", is a species of ghost crab, once described as an "occult, secretive alien from the ancient depths of the sea". It is a common species along the Atlantic coast of the United States, where it is the only species of ghost crab; its range of distribution extends from its northernmost reach on beaches in Westport, Massachusetts, south along the coasts of the tropical Western Atlantic Ocean to the beach of Barra do Chui, in Rio Grande do Sul in southern Brazil. Adults are greyish or the color of straw, and around