Whale shark on the resultant clouds of eggs and sperm. Whale sharks are known to prey on a range of planktonic and small nektonic organisms that are spatiotemporally patchy. These include krill, crab larvae, jellyfish, sardines, anchovies, mackerels, small tunas, and squid. In ram filter feeding, the fish swims forward at constant speed with its mouth fully open, straining prey particles from the water by forward propulsion. This is also called ‘passive feeding’, which usually occurs when prey is present at low density. Despite its size, the whale shark does not pose any danger to humans. Whale sharks are docile fish and
Crab meat and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise (shed) limbs and then about a year later after a series of moults, regenerate these limbs. In Western Europe crab meat is derived primarily from the species "Cancer pagurus". "C. pagurus" is a large crab noted for the sweet, delicate flavour of its meat. It is also known as the "Brown Crab", the "Common Crab" or the "Edible Crab". The United Kingdom is the largest fishery for "C. pagurus" with large fisheries in Scotland and a smaller but substantial fishery in