Whale shark on the resultant clouds of eggs and sperm. Whale sharks are known to prey on a range of planktonic and small nektonic organisms that are spatiotemporally patchy. These include krill, crab larvae, jellyfish, sardines, anchovies, mackerels, small tunas, and squid. In ram filter feeding, the fish swims forward at constant speed with its mouth fully open, straining prey particles from the water by forward propulsion. This is also called ‘passive feeding’, which usually occurs when prey is present at low density. Despite its size, the whale shark does not pose any danger to humans. Whale sharks are docile fish and
Crab twisting and pulling off one or both claws and returning the live crab to the water in the belief the crab will survive and regenerate the claws, thereby making it a sustainable industry. Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures the roe of the female crab is also eaten, which usually appears orange