Dungeness crab crab meat from the shell are a crab cracker and a shrimp fork. Sometimes, a cleaver, mallet, or small hammer is used for cracking Dungeness crab, but the use of these devices is not recommended, as the integrity of the meat may be compromised due to the impact. Seafood Watch has given the Dungeness crab a sustainable seafood rating of 'Good Alternative' to overfished species or fish that is farmed in ways that harm other marine life or the environment. In 2014, 53 million pounds worth $170 million was harvested. In 2009, based on lobbying from schoolchildren at Sunset Primary
Dungeness crab School in West Linn, Oregon, and citing its importance to the Oregon economy, the Oregon Legislative Assembly designated the Dungeness crab as the state crustacean of Oregon. Dungeness crab The Dungeness crab, Metacarcinus magister (the naming convention recognized by WoRMS) or Cancer magister (the naming convention recognized by ITIS), is a species of crab that inhabits eelgrass beds and water bottoms on the west coast of North America. It typically grows to across the carapace and is a popular seafood prized for its sweet, moist and tender flesh. Its common name comes from the port of Dungeness, Washington. The carapace