Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial pigeon distributed throughout the Pacific. The Pacific ("D. pacifica") and the Micronesian ("D. oceania") imperial pigeons are similar allospecies, while the Polynesian ("D. aurorae") and Marquesan ("D. galeata") imperial pigeons are larger birds with dark plumage. The red-knobbed imperial pigeon ("D. rubricera") and the spice imperial pigeon ("D. myristicivora") are similar but found in Melanesia and New Guinea. c) The "finschii" subgroup of four species which may be New Guinea representatives of "D. aenea" stock; the purple-tailed ("D. rufigaster"), cinnamon-bellied ("D. basilica") and Finsch's imperial pigeons, which all inhabit offshore islands. The shining or rufescent imperial pigeon ("D. chalconota") occupies more