Common minke whale utilized often and performed by all five whales; it was the principal technique used by M1, M2, and M3 prior to a feeding lunge. An "exhale on the dive" is exactly what its name implies: a whale exhaling as its blowholes submerge. This resulted in a large volume of water being displaced and typically followed a normal blow or a chin-up blow and on occasion a head slap. This technique was only executed by M1 and M5. These new techniques are thought to have been developed by these whales to help them herd small schooling fish (likely capelin) in the
Soft-shell crab main species is the blue crab, "Callinectes sapidus", which appears in markets from April to September. In the Deep South region of the United States, "Buster crab" is often a synonym for a plump, meaty soft-shell crab, this usage especially common in the culinary centers such as New Orleans and Charlotte. This is despite the fact that the original meaning of Buster crab referred to either a soft-shell that had yet to complete molting, or to a soft-shell that had died before being provided to a seafood vendor, and was then consumed by the crabber. In Japan, various species are