Crab-eating mongoose has also been observed on agricultural land near human settlements. Crab-eating mongooses are usually active in the mornings and evenings, and were observed in groups of up to four individuals. They are supposed to be good swimmers, and hunt along the banks of streams and close to water. Despite their common name, their diet consists not only of crabs, but also just about anything else they can catch, including fish, snails, frogs, rodents, birds, reptiles, and insects. "Herpestes urva" is listed in CITES Appendix III. Crab-eating mongoose The crab-eating mongoose ("Herpestes urva") is a mongoose species ranging from the northeastern
Crab meat and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise (shed) limbs and then about a year later after a series of moults, regenerate these limbs. In Western Europe crab meat is derived primarily from the species "Cancer pagurus". "C. pagurus" is a large crab noted for the sweet, delicate flavour of its meat. It is also known as the "Brown Crab", the "Common Crab" or the "Edible Crab". The United Kingdom is the largest fishery for "C. pagurus" with large fisheries in Scotland and a smaller but substantial fishery in