Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Golden ghost crab Golden ghost crab Ocypode convexa, commonly known as the golden ghost crab, or alternatively the western ghost crab or yellow ghost crab, is a species of ghost crabs endemic to the coast of Western Australia, from Broome to Perth. They are relatively large ghost crabs, with a carapace growing up to long and wide. They are easily recognisable by their golden yellow colouration. Like other ghost crabs they have box-like bodies with unequally sized claws. They also have large eyestalks with the cornea occupying most of the bottom part. Golden ghost crabs are common inhabitants of open sandy beaches, living