Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Atlantic ghost crab Atlantic ghost crab The Atlantic ghost crab, "Ocypode quadrata", is a species of ghost crab, once described as an "occult, secretive alien from the ancient depths of the sea". It is a common species along the Atlantic coast of the United States, where it is the only species of ghost crab; its range of distribution extends from its northernmost reach on beaches in Westport, Massachusetts, south along the coasts of the tropical Western Atlantic Ocean to the beach of Barra do Chui, in Rio Grande do Sul in southern Brazil. Adults are greyish or the color of straw, and around