She-crab soup The soup is named for the "She-Crab", or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat is found in all versions. She-crab soup She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or
Common minke whale this mistake during Foyn's whaling operations in the Varanger Fjord between 1868 and 1885." It has formerly been known as the little piked whale, the lesser or least rorqual, and the sharp-headed finner. American whalemen in the 19th century simply thought of them as "young finbacks" or a "Finback's calf", apparently under the impression that they were juveniles of their larger relative, the fin whale. They were also called zwergwal (German: "dwarf whale") or vågehval (Norwegian: "bay whale"). In Japan they are called koiwashi-kujira ("little sardine whale") or minku-kujira ("minke whale"). In Greenland they are known by the Danish name