The Forme of Cury of Italian influence. Some recipes in "The Forme of Cury" appear to be influenced by the "Liber de Coquina," which had contributions from Arabic cuisine. For example, the recipe for "mawmenee" (see illustration) corresponds to the Arabic "mamuniyya". The confectionery-like "payn ragoun" confirms the connection with Sicily (which had been Arab, Catalan and Norman), as it uses the Arab technique of cooking in soft ball syrup. The following is an example of a recipe taken from the modern critical edition of the text: In modern English: The Café at the Rylands, in Manchester's John Rylands Library, cooked "Tart in Ymber
John Rylands of Rylands & Sons. At its peak, the company employed a workforce of 15,000 in 17 mills and factories, producing 35 tons of cloth a day. Rylands was the third son of Joseph Rylands, a manufacturer of cotton goods, of St Helens, Lancashire, and his wife Elizabeth (née Pilkington). He was educated at St Helens Grammar School. His aptitude for trade quickly became obvious and manifested itself early and, before the age of eighteen, he entered into partnership with his elder brothers Joseph and Richard. Their father joined them in 1819, when the firm of Rylands & Sons was established,