Mock turtle soup 1962 interview with David Bourdon, Andy Warhol, commenting on Campbell's discontinued soups, said that Mock Turtle had once been his favorite. An American version of the soup is popular in Cincinnati and canned under the name Worthmore's Mock Turtle Soup. Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's
Green sea turtle reducing the amount of drag and improves their health. Historically, the turtles' skin was tanned and used to make handbags, especially in Hawaii. Ancient Chinese considered the flesh of sea turtles a culinary delicacy, including and especially "C. mydas". Particularly for this species, the turtle's fat, cartilage, and flesh, known as calipee, are sought as ingredients for making turtle soup, a popular 19th century American dish. In Java, Indonesia, sea turtle eggs were a popular delicacy. However, the turtle's flesh is regarded as "ḥarām" or "unclean" under Islamic law (Islam is Java's primary religion). In Bali, turtle meat was a