Dilatancy (granular material) dilation. Because of dilatancy, the angle of friction increases as the confinement increases until it reaches a peak value. After the peak strength of the soil is mobilized the angle of friction abruptly decreases. As a result, geotechnical engineering of slopes, footings, tunnels, and piles in such soils have to consider the potential decrease in strength after the soil strength reaches this peak value. Poorly / uniformly graded silt with trace sand to sandy that is non-plastic can be associated with challenges during construction, even when they are hard. These materials often appear to be granular because the silt is
Granular cheese Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano "(at right)" and various others. Many types are commonly used in the production of processed cheese, especially American cheese, which by law must consist of Cheddar cheese, Colby cheese, cheese curd, or granular cheese. In the United States, the FDA mandates certain qualifications for something to be called granular cheese. The maximum allowed moisture