Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Dish! Xtra! West and Capital Xtra!. The second episode features novelist Colm Toibin interviewed by Emma Donoghue. The episode was shown on OUTtv, Xtra.ca and portions of the transcript interview were featured in Xtra!, Xtra! West and Capital Xtra!. The third episode features filmmaker Terence Davies interviewed by Noah Cowan. The interview was featured exclusively on Xtra.ca. Dish! Dish! is a Canadian English language talk show. Dish! premiered on February 9, 2009 at 10:30 p.m. EST on the Canadian specialty channel, OUTtv. Dish! is described as a multi-platform talk series featured in print, on the Internet and television. Dish! is a