Mock turtle soup Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's head. Scald off the hair. Boil it until the horn is tender, then cut it into slices about the size of your finger, with as little lean as possible. Have ready three pints of good mutton or veal broth, put
Goats Head Soup the Stones now, because they amount to such an enormous 'So what?' The sadness comes when you measure not just one album, but the whole sense they're putting across now against what they once meant..." "Goats Head Soup" is now generally considered to have marked the end of the Stones' "golden age", with Stephen Thomas Erlewine saying, "Sliding out of perhaps the greatest winning streak in rock history, the Stones slipped into decadence and rock star excess with "Goats Head Soup"... This is where the Stones' image began to eclipse their accomplishments, as Mick ascended to jet-setting celebrity and Keith