Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Common minke whale dwarf form in the Southern Hemisphere. This species is known in the fossil record from the Pliocene epoch to the Quaternary period (age range: 3.6 million years ago to present day). The origins of the species' common name are obscure. One of the first references to the name came in Henrik Johan Bull's account of his 1893–95 voyage to the Antarctic, when he mentioned catching a small whale "called in the Arctic language a Mencke whale, after a German who accompanied Mr. Foyn on some of his voyages." According to the British writer John Guille Millais ("The mammals of Great