Orange (colour) paint straight from the tube. Paul Cézanne did not use orange pigment, but created his own oranges with touches of yellow, red and ochre against a blue background. Toulouse-Lautrec often used oranges in the skirts of dancers and gowns of Parisiennes in the cafes and clubs he portrayed. For him it was the colour of festivity and amusement. The post-impressionists went even further with orange. Paul Gauguin used oranges as backgrounds, for clothing and skin colour, to fill his pictures with light and exoticism. But no other painter used orange so often and dramatically as Vincent van Gogh. who had
Lycopene micelles. Intestinal absorption of lycopene is enhanced by the presence of fat and by cooking. Lycopene dietary supplements (in oil) may be more efficiently absorbed than lycopene from food. Lycopene is not an essential nutrient for humans, but is commonly found in the diet mainly from dishes prepared from tomatoes. The median and 99th percentile of dietary lycopene intake have been estimated to be 5.2 and 123 mg/d, respectively. Fruits and vegetables that are high in lycopene include autumn olive, gac, tomatoes, watermelon, pink grapefruit, pink guava, papaya, seabuckthorn, wolfberry (goji, a berry relative of tomato), and rosehip. Ketchup is