Crab meat California roll is most likely made of Alaska Pollock. Also called Walleye Pollock, Snow Cod, or Whiting, this fish is abundant in the Bering Sea near Alaska and can also be found along the central California coast and in the Sea of Japan. Pollock has a very mild flavor, making it ideal for the processing and artificial flavoring of imitation crab. While Pollock is the most common fish used to make imitation crab, New Zealand Hoki is also used, and some Asian manufacturers use Southeast Asian fish like Golden Treadfin Bream and White Croaker. However, imitation crab does have nutritional
Golden ghost crab Golden ghost crab Ocypode convexa, commonly known as the golden ghost crab, or alternatively the western ghost crab or yellow ghost crab, is a species of ghost crabs endemic to the coast of Western Australia, from Broome to Perth. They are relatively large ghost crabs, with a carapace growing up to long and wide. They are easily recognisable by their golden yellow colouration. Like other ghost crabs they have box-like bodies with unequally sized claws. They also have large eyestalks with the cornea occupying most of the bottom part. Golden ghost crabs are common inhabitants of open sandy beaches, living