Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Color temperature the temperature of the filament. Thus a relatively low temperature emits a dull red and a high temperature emits the almost white of the traditional incandescent light bulb. Metal workers are able to judge the temperature of hot metals by their color, from dark red to orange-white and then white (see red heat). Many other light sources, such as fluorescent lamps, or LEDs (light emitting diodes) emit light primarily by processes other than thermal radiation. This means that the emitted radiation does not follow the form of a black-body spectrum. These sources are assigned what is known as a correlated