The Forme of Cury of Italian influence. Some recipes in "The Forme of Cury" appear to be influenced by the "Liber de Coquina," which had contributions from Arabic cuisine. For example, the recipe for "mawmenee" (see illustration) corresponds to the Arabic "mamuniyya". The confectionery-like "payn ragoun" confirms the connection with Sicily (which had been Arab, Catalan and Norman), as it uses the Arab technique of cooking in soft ball syrup. The following is an example of a recipe taken from the modern critical edition of the text: In modern English: The Café at the Rylands, in Manchester's John Rylands Library, cooked "Tart in Ymber
Mark Rylands Mark Rylands Mark James Rylands (born 11 July 1961) is a British Anglican bishop. From 2009 until 2018, he was the area Bishop of Shrewsbury in the Church of England. Rylands was born on 11 July 1961, the son of Michael Rylands and Denise née Bates. Michael was sometime Vicar of Wilton, Wiltshire, Rector of Malpas, Cheshire and honorary canon of Chester and Denise a scion of the Bates baronets (of Bellefield): her grandfather was Edward, 2nd Baronet. He was educated at Shrewsbury School and the College of St Hild and St Bede, Durham University, the latter whence he graduated