Dilatancy (granular material) / internal erosion. The use of appropriate filters is critical to managing these materials; I like a #4 sized clear gravel / coarse-grained sand as a commercial aggregate which is generally readily available. Some non- woven filter fabrics are also suitable. As with all filters, D15 and D50 compatibility criteria should be checked. Dilatancy (granular material) Dilatancy is the volume change observed in granular materials when they are subjected to shear deformations. This effect was first described scientifically by Osborne Reynolds in 1885/1886 and is also known as Reynolds dilatancy. Unlike most other solid materials, the tendency of a compacted
Granular cheese Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano "(at right)" and various others. Many types are commonly used in the production of processed cheese, especially American cheese, which by law must consist of Cheddar cheese, Colby cheese, cheese curd, or granular cheese. In the United States, the FDA mandates certain qualifications for something to be called granular cheese. The maximum allowed moisture