Jamaican Blue Mountain Coffee grown below elevation is called Jamaica Supreme or Jamaica Low Mountain. (All land in Jamaica above is a forest preserve, so no coffee is grown there.) As with most other varieties of coffee, there are several grades assigned to different lots, based on factors such as size, appearance, and defects allowed. Jamaican Blue Mountain Coffee Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of
Blue Mountain (ski resort) Chateau Frontenac as a ski instructor. The next year he moved the entire family to Quebec, working at the Inn in Sainte-Marguerite-du-Lac-Masson. While working there he met Peter Campbell who was involved in developing ski areas in Collingwood, and the two started a partnership to develop Blue Mountain. Development started in 1941, with the Weider family moving into an existing farm at the base of the escarpment. The family farmed the fields around the base of the hill during the summers. Weider built a small chalet at what is now the north end of the hill, the "Blue Mountain Lodge",