Dolphin This term has often been misused in the US, mainly in the fishing industry, where all small cetaceans (dolphins and porpoises) are considered porpoises, while the fish "dorado" is called dolphin fish. In common usage the term 'whale' is used only for the larger cetacean species, while the smaller ones with a beaked or longer nose are considered 'dolphins'. The name 'dolphin' is used casually as a synonym for bottlenose dolphin, the most common and familiar species of dolphin. There are six species of dolphins commonly thought of as whales, collectively known as blackfish: the killer whale, the melon-headed whale,
Crab meat and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise (shed) limbs and then about a year later after a series of moults, regenerate these limbs. In Western Europe crab meat is derived primarily from the species "Cancer pagurus". "C. pagurus" is a large crab noted for the sweet, delicate flavour of its meat. It is also known as the "Brown Crab", the "Common Crab" or the "Edible Crab". The United Kingdom is the largest fishery for "C. pagurus" with large fisheries in Scotland and a smaller but substantial fishery in