Dungeness crab crab meat from the shell are a crab cracker and a shrimp fork. Sometimes, a cleaver, mallet, or small hammer is used for cracking Dungeness crab, but the use of these devices is not recommended, as the integrity of the meat may be compromised due to the impact. Seafood Watch has given the Dungeness crab a sustainable seafood rating of 'Good Alternative' to overfished species or fish that is farmed in ways that harm other marine life or the environment. In 2014, 53 million pounds worth $170 million was harvested. In 2009, based on lobbying from schoolchildren at Sunset Primary
Soft-shell crab main species is the blue crab, "Callinectes sapidus", which appears in markets from April to September. In the Deep South region of the United States, "Buster crab" is often a synonym for a plump, meaty soft-shell crab, this usage especially common in the culinary centers such as New Orleans and Charlotte. This is despite the fact that the original meaning of Buster crab referred to either a soft-shell that had yet to complete molting, or to a soft-shell that had died before being provided to a seafood vendor, and was then consumed by the crabber. In Japan, various species are