Peck nature. In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act of 1824. The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt). A firlot was equal to 4 pecks. Peck A peck is an imperial and United States customary unit of dry volume, equivalent to 2 dry gallons or 8 dry quarts or 16 dry
Imperial and US customary measurement systems ounces (of 437.5 grains). The unit of volume, the gallon, has different values in the United States and in the United Kingdom – the US fluid gallon being about 0.83 imperial gallons and the US dry gallon being about 0.97 imperial gallons. Both systems of measure were widely used in mechanical engineering, though not in electrical engineering. Some units of measure such as the horsepower or the British thermal unit (BTU) have special names but by and large unit names are generated from their constituent components – for example, pounds per square inch. In contrast, the metric system has a