Leatherjacket fish and shrimp, often in company with larger predatory species. Traditionally, the leather jacket has not been eaten, but recently, with large-scale farming of the fish, it has become common at market. The fish has a mild, oily taste similar to Spanish mackerel or bluefish. It has occasionally been the prey to Blue Swimmer Crab, as juvenile fish in sea grass beds. Leatherjacket fish The leatherjacket fish or leather jack, "Oligoplites saurus", is a species of jack in the family Carangidae. Leather jack may also refer to other members of the Carangidae, such as the pilot fish. The largest are about
Crab twisting and pulling off one or both claws and returning the live crab to the water in the belief the crab will survive and regenerate the claws, thereby making it a sustainable industry. Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures the roe of the female crab is also eaten, which usually appears orange