Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Valley in 2012 Synthetic Genomics bought an 81 acre site in the Imperial Valley to produce algae fuel with their engineered algae strains, as well as other algae products such as food. The Imperial and Mexicali Valleys share a common international bond of both American and Hispanic cultures. On the U.S. side, the majority of residents are of Mexican-American or Latino heritage, while the Mexican side has been greatly influenced by American culture by the U.S. for many decades. The entire valley has multi-racial representation of Africans, Europeans, east and south Asians, and Native Americans. As of the census of 2000,