Silt semi-arid environments that substantial quantities of silt are produced. Silt is sometimes known as "rock flour" or "stone dust", especially when produced by glacial action. Mineralogically, silt is composed mainly of quartz and feldspar. Sedimentary rock composed mainly of silt is known as siltstone. Liquefaction created by a strong earthquake is silt suspended in water that is hydrodynamically forced up from below ground level. In the Udden–Wentworth scale (due to Krumbein), silt particles range between 0.0039 and 0.0625 mm, larger than clay but smaller than sand particles. ISO 14688 grades silts between 0.002 mm and 0.063 mm (sub-divided up into
Granular cheese curing is to dry the cheese on racks for about a week, then to wax it and place it in coolers until the time of consumption. Granular cheese is rich and tangy. Although unpasteurized granular cheese is ready to eat after 60 days of curing, it has a very mild flavor unless aged further to increase sharpness. The cheese is sharpest after 12 months of aging, after which it is usually sold. Granular cheese can contain cheese crystals, semi-solid to gritty crystalline spots. Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of