Southcote, Berkshire of chalk, with geological surveys also finding flint samples. A map produced by the Geological Survey of Great Britain in 1860 identifies the area as being predominantly Plastic Clay (now known as the Lambeth Group) and chalk north of the river, with flint and gravel samples typical of the Bagshot Formation south of the Kennet. More specifically, the 2000 survey showed different types of gravel, including Winter Hill (variably clayey and sandy), Lynch Hill (sand and gravel with lenses of silt, clay or peat), and head (a polymict deposit usually formed by periglacial solifluction or gelifluction). The survey also identified
Granular cheese curing is to dry the cheese on racks for about a week, then to wax it and place it in coolers until the time of consumption. Granular cheese is rich and tangy. Although unpasteurized granular cheese is ready to eat after 60 days of curing, it has a very mild flavor unless aged further to increase sharpness. The cheese is sharpest after 12 months of aging, after which it is usually sold. Granular cheese can contain cheese crystals, semi-solid to gritty crystalline spots. Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of