Common bleak small shellfish and plant detritus. It is found in streams and lakes. The bleak prefers open waters and is found in large numbers where there is an inflow of food from pumping stations or behind weirs. The bleak spawns near the shore in shallow waters. Some are found in deep water. The substrate is not important. The bleak is an important food source for predatory fish. It is more sensitive to pollution than other cyprinids, which might explain the decline in North-Western Europe. Bleak are used as bait for sport-fishing for larger fish. In 1656 in Paris, a Mr. Jaquin
Crab-eating raccoon Crab-eating raccoon The crab-eating raccoon or South American raccoon ("Procyon cancrivorus") is a species of raccoon native to marshy and jungle areas of Central and South America (including Trinidad and Tobago). It is found from Costa Rica south through most areas of South America east of the Andes down to northern Argentina and Uruguay. That it is called the crab-eating raccoon does not mean that only this species eats crabs, as the common raccoon also seeks and eats crabs where they are available. The crab-eating raccoon eats crab, lobster, crayfish and other crustaceans and shellfish, such as oysters and clams.