Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Crab-eating mongoose Crab-eating mongoose The crab-eating mongoose ("Herpestes urva") is a mongoose species ranging from the northeastern Indian subcontinent and Southeast Asia to southern China and Taiwan. It is listed as Least Concern on the IUCN Red List. Throughout its wide range there are many languages and therefore various common names for the species. In particular, according to at least some major dictionaries, the source of the species name "urva" (which at one time was also the name of the genus, as in: "Urva urva") was the Nepali language "urvá" or "arvá". The crab-eating mongoose is grey, with a broad white stripe