Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial units "troy ounce" "may" still be used for the weights of precious stones and metals. The original railways (many built in the Victorian era) are a big user of imperial units, with distances officially measured in miles and yards or miles and chains, and also feet and inches, and speeds are in miles per hour, although more recent systems are metric, and London Underground uses metric. Most British people still use imperial units in everyday life for distance (miles, yards, feet and inches) and volume in some cases (especially milk and beer in pints) but rarely for canned or bottled soft