Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Fin whale Fin whale The fin whale ("Balaenoptera physalus"), also known as finback whale or common rorqual and formerly known as herring whale or razorback whale, is a marine mammal belonging to the parvorder of baleen whales. It is the second-largest species on Earth after the blue whale. The largest reportedly grow to long with a maximum confirmed length of , a maximum recorded weight of nearly , and a maximum estimated weight of around . American naturalist Roy Chapman Andrews called the fin whale "the greyhound of the sea ... for its beautiful, slender body is built like a racing yacht