Coffee production in Jamaica hybrid varieties of caturra, geisha, etc. The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. Coffee is grown at an elevation of , with a rainfall incidence varying from to more than . Farming methods are specifically oriented towards a high rate of production with optimum acidity. The Ministry of Agriculture and its subordinate office, the Coffee Industry Board, are responsible for all activities of the coffee sector. The Coffee Industry Board set up the Coffee Industry Development Company (CIDCO)
Blue Mountain (ski resort) Chateau Frontenac as a ski instructor. The next year he moved the entire family to Quebec, working at the Inn in Sainte-Marguerite-du-Lac-Masson. While working there he met Peter Campbell who was involved in developing ski areas in Collingwood, and the two started a partnership to develop Blue Mountain. Development started in 1941, with the Weider family moving into an existing farm at the base of the escarpment. The family farmed the fields around the base of the hill during the summers. Weider built a small chalet at what is now the north end of the hill, the "Blue Mountain Lodge",