Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Sovereign Imperial Sovereign The question of an Imperial Sovereign or emperor was a central issue in Germany's attempts at unification between 1848 and 1850. Both the draft constitutional act with its provision for centralised power as well as the constitutional plans at that time, laid down how a German head of state would be selected for office and what rights they were to have. In the Frankfurt Constitution of 28 March 1849, it was envisaged that an emperor would be the 'imperial sovereign'. Although the National Assembly voted for the first incumbent of this office, thereafter it was assumed that the