The Forme of Cury of Italian influence. Some recipes in "The Forme of Cury" appear to be influenced by the "Liber de Coquina," which had contributions from Arabic cuisine. For example, the recipe for "mawmenee" (see illustration) corresponds to the Arabic "mamuniyya". The confectionery-like "payn ragoun" confirms the connection with Sicily (which had been Arab, Catalan and Norman), as it uses the Arab technique of cooking in soft ball syrup. The following is an example of a recipe taken from the modern critical edition of the text: In modern English: The Café at the Rylands, in Manchester's John Rylands Library, cooked "Tart in Ymber
John Rylands Library Scottish and two Irish universities and those of Owens College. On either side of the entrance portal are square two-storey two-bay wings with plain walls with a string course containing grotesques and large octagonal lanterns. Behind the entrance portal flanked by square towers is the three-light east window of the reading hall. It has reticulated tracery and shafts in a similar style to the parapet. In front of the library are Art Nouveau bronze railings with central double gates and lamp standards. The main reading room on the first floor, 30 feet above the ground and 12 feet from all