Jamaican Blue Mountain Coffee flavor base of Tia Maria coffee liqueur. Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Coffee Industry Board of Jamaica can be labeled as such. It comes from a recognised growing region in the Blue Mountain region of Jamaica, and its cultivation is monitored by the Coffee Industry Board of Jamaica. The Blue Mountains are generally located between Kingston to the south and Port Antonio to the north. Rising to , they are some of the highest mountains in the Caribbean. The climate of the region is cool and misty with high
Blue Mountain (ski resort) Chateau Frontenac as a ski instructor. The next year he moved the entire family to Quebec, working at the Inn in Sainte-Marguerite-du-Lac-Masson. While working there he met Peter Campbell who was involved in developing ski areas in Collingwood, and the two started a partnership to develop Blue Mountain. Development started in 1941, with the Weider family moving into an existing farm at the base of the escarpment. The family farmed the fields around the base of the hill during the summers. Weider built a small chalet at what is now the north end of the hill, the "Blue Mountain Lodge",