Crab stick red food coloring is applied to the outside. Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977,
Golden ghost crab Golden ghost crab Ocypode convexa, commonly known as the golden ghost crab, or alternatively the western ghost crab or yellow ghost crab, is a species of ghost crabs endemic to the coast of Western Australia, from Broome to Perth. They are relatively large ghost crabs, with a carapace growing up to long and wide. They are easily recognisable by their golden yellow colouration. Like other ghost crabs they have box-like bodies with unequally sized claws. They also have large eyestalks with the cornea occupying most of the bottom part. Golden ghost crabs are common inhabitants of open sandy beaches, living