The Forme of Cury of Italian influence. Some recipes in "The Forme of Cury" appear to be influenced by the "Liber de Coquina," which had contributions from Arabic cuisine. For example, the recipe for "mawmenee" (see illustration) corresponds to the Arabic "mamuniyya". The confectionery-like "payn ragoun" confirms the connection with Sicily (which had been Arab, Catalan and Norman), as it uses the Arab technique of cooking in soft ball syrup. The following is an example of a recipe taken from the modern critical edition of the text: In modern English: The Café at the Rylands, in Manchester's John Rylands Library, cooked "Tart in Ymber
Papyrus Rylands 463 the material contained in 7.4-19.5 of the Coptic manuscript. The reconstruction of the missing parts (especially the starts and ends of the lines) is not an easy task and depends on the Coptic text. The Greek text can only be conjectured on the basis of the Coptic version. The manuscript is fragmentary but shows two errors. There are some differences between the Greek fragment and the Coptic text. The nomina sacra are written in abbreviated form. The text was edited by C. H. Roberts in 1938. The manuscript currently is housed at the John Rylands Library (Gr. P. 463) at