Lycopene in fresh tomatoes. Processed tomato products such as pasteurized tomato juice, soup, sauce, and ketchup contain a higher concentration of bioavailable lycopene compared to raw tomatoes. Cooking and crushing tomatoes (as in the canning process) and serving in oil-rich dishes (such as spaghetti sauce or pizza) greatly increases assimilation from the digestive tract into the bloodstream. Lycopene is fat-soluble, so the oil is said to help absorption. Gac has high lycopene content derived mainly from its seed coats. Cara cara navel, and other citrus fruit, such as pink grapefruit, also contain lycopene. Some foods that do not appear red also
Cockatiel colour genetics Leading to ADMpied cockatiels being notoriously difficult to sex visually but being excellent examples for studies in genetic traits. However, in monomorphic species (i.e. conures, lovebirds, macaws, rosellas, etc.) the anti-di-morphic feature cannot be expressed while piedness still is. Therefore, Pied specimens of these species are called either Recessive Pied and/or Harlequin in budgerigar. Cinnamon and pearl mutations are sex-linked recessive. In Cinnamons, the eumelanin pigment are partially oxidized. Eumelanin granules are stopped at the brown stage of their development to end up in their natural black colour state. The pearl cockatiels' gene does not have any visual effect on