Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Common minke whale common minke whale was recognized as a separate species from the Antarctic minke whale based on mitochondrial DNA testing. This testing also confirmed that the Antarctic minke whale is the closest relative of the common minke whale, thus confirming the validity of the minke whale clade. Common and Antarctic minke whales diverged from each other in the Southern Hemisphere 4.7 million years ago, during a prolonged period of global warming in the early Pliocene which disrupted the Antarctic Circumpolar Current and created local pockets of upwelling, facilitating speciation by fragmenting populations. The radiation of common minke whales into the Northern