Mock Turtle he was a Turtle the Mock Turtle answers, "We called him tortoise because he taught us!" ('tortoise' and 'taught us' both being pronounced <tɔːtʊs> in Carroll's dialect). To say that the Mock Turtle's name is a pun on the name of the soup is incomplete. The Tenniel illustration of the Mock Turtle specifically depicts it as a collection of creatures that make up the ingredients of mock turtle soup; they are not random. The pun is not only of the name, but of the nature of the soup itself. Traditionally, mock turtle soup takes the parts of a calf that
Turtle sale in that state. The flesh of turtles, "calipash" or "calipee", was and still is considered a delicacy in a number of cultures. Turtle soup has been a prized dish in Anglo-American cuisine, and still remains so in some parts of Asia. Gopher tortoise stew was popular with some groups in Florida. Turtles remain a part of the traditional diet on the island of Grand Cayman, so much so that when wild stocks became depleted, a turtle farm was established specifically to raise sea turtles for their meat. The farm also releases specimens to the wild as part of an