Lycopene in fresh tomatoes. Processed tomato products such as pasteurized tomato juice, soup, sauce, and ketchup contain a higher concentration of bioavailable lycopene compared to raw tomatoes. Cooking and crushing tomatoes (as in the canning process) and serving in oil-rich dishes (such as spaghetti sauce or pizza) greatly increases assimilation from the digestive tract into the bloodstream. Lycopene is fat-soluble, so the oil is said to help absorption. Gac has high lycopene content derived mainly from its seed coats. Cara cara navel, and other citrus fruit, such as pink grapefruit, also contain lycopene. Some foods that do not appear red also
Alumina effect pigment Alumina effect pigment An alumina effect pigment is a pearlescent pigment based on alumina (aluminium oxide). In the first step of the production process, AlO (Aluminium oxide) flakes with a very smooth surface are formed. The flakes are produced using a crystal growth process. They are formed in the corundum structure (α-AlO). The desired flake shape is achieved by controlled crystal growth in the axial and equatorial directions. The color purity and transparency of the effect pigments obtained by coating the AlO flakes with metal oxides can be attributed to the synthesis procedure yielding single-crystalline thin flakes The coating of