Champagne the wine was bottled before the initial fermentation had finished. Champagne did not use the "" until the 19th century, about 200 years after Merret documented the process. The 19th century saw an exponential growth in Champagne production, going from a regional production of 300,000 bottles a year in 1800 to 20 million bottles in 1850. In 2007, Champagne sales hit an all-time record of 338.7 million bottles. In the 19th century Champagne was noticeably sweeter than the Champagnes of today. The trend towards drier Champagne began when Perrier-Jouët decided not to sweeten his 1846 vintage before exporting it to
Wine rack and not for wine storage. They generally hold only one or just few bottles of wine since their main purpose is to give elegance to a certain space. The wall mounted wine racks may also have wine glass racks incorporated. To accommodate wine bottles that are larger than the norm, big bottle wine racks must be used. The construction of these racks must be stronger because of the added weight. Usually regular bottles can be put on these wine racks as well. Wine cubes are a versatile type of wine storage. Since you just stack bottles on top of each