Dilatancy (granular material) dilation. Because of dilatancy, the angle of friction increases as the confinement increases until it reaches a peak value. After the peak strength of the soil is mobilized the angle of friction abruptly decreases. As a result, geotechnical engineering of slopes, footings, tunnels, and piles in such soils have to consider the potential decrease in strength after the soil strength reaches this peak value. Poorly / uniformly graded silt with trace sand to sandy that is non-plastic can be associated with challenges during construction, even when they are hard. These materials often appear to be granular because the silt is
Granular cheese content is 39 percent, and the minimum allowed milkfat content is 50 percent by weight of the solids. Regular granular cheese must either use pasteurized dairy products or be cured for at least 60 days at a temperature of at least 35 °F. Either cows' milk or cream may be used as the main ingredient. Other permissible ingredients include clotting enzymes such as rennet, coloring, calcium chloride as a coagulation aid, enzymes used in curing, hydrogen peroxide, and agents used to protect against fungi. The name granular cheese can encompass many types of cheeses; for example, Parmigiano-Reggiano is a granular