Fish species of the Neretva basin indigenous Neretva's salmonids. It's a two variation of stocked Brown trout, Danube and Atlantic sub-species, that threatens survival of the "Neretva Softmouth" to certain extent but more significantly indigenous "Neretva's Brown" trout of Adriatic strain through cross-breading. Fish species of the Neretva basin The fish fauna of the Neretva river basin in the western Balkans is representative of the Dinaric karst region and characterized by several endemic and endangered species. Overall the Dinaric karst water systems support 25% of the total of 546 fish species in Europe. The river Neretva and its tributaries represent the main drainage system in the
Crab twisting and pulling off one or both claws and returning the live crab to the water in the belief the crab will survive and regenerate the claws, thereby making it a sustainable industry. Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures the roe of the female crab is also eaten, which usually appears orange