Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Omura's whale Omura's whale Omura's whale or the dwarf fin whale ("Balaenoptera omurai") is a species of rorqual about which very little is known. Before its formal description, it was referred to as a small, "dwarf" or "pygmy" form of Bryde's whale by various sources. The common name and specific epithet commemorate Japanese cetologist . The scientific description of this whale was made in "Nature" in 2003 by three Japanese scientists. They determined the existence of the species by analysing the morphology and mitochondrial DNA of nine individuals – eight caught by Japanese research vessels in the late 1970s in the Indo-Pacific