Imperial Hotel, Barrow-in-Furness It now contains 49 rooms, a rooftop terrace and the Aspire cocktail lounge. Imperial Hotel, Barrow-in-Furness The Imperial Hotel (formerly "Hotel Imperial") located on Cornwallis Street in Barrow-in-Furness, Cumbria, England is a 4-star Grade II listed hotel built in 1875. The iconic five storey building was designed by architect Thomas Bennet and, like many Barrow buildings, constructed of red brick and sandstone. Other notable features of the building are the balcony located directly above the main entrance and the two decorative lamps standing in front of the hotel, which are also Grade II listed. The hotel underwent a £1 million
York Imperial and is also lop-sided. The 'Spencerville Red' is thought to be a cross between the 'York Imperial' and a crab apple. The 'York Imperial' is easily identified by its lop-sided shape. It is consistently one of the top-ten-selling apple varieties. The fruit is medium to large, and varies from an oblate-oblique shape to an oval-oblong shape, and the skins are deep red with greenish-yellow streaks and specks, as well as occasional patches of yellow or green. It can be streaked with grayish scarfskin. 'York Imperial' apples ripen in October and are harvested through December. This cultivar has a tart yet