Silt Silt Silt is granular material of a size between sand and clay, whose mineral origin is quartz and feldspar. Silt may occur as a soil (often mixed with sand or clay) or as sediment mixed in suspension with water (also known as a suspended load) and soil in a body of water such as a river. It may also exist as soil deposited at the bottom of a water body, like mudflows from landslides. Silt has a moderate specific area with a typically non-sticky, plastic feel. Silt usually has a floury feel when dry, and a slippery feel when wet.
Granular cheese curing is to dry the cheese on racks for about a week, then to wax it and place it in coolers until the time of consumption. Granular cheese is rich and tangy. Although unpasteurized granular cheese is ready to eat after 60 days of curing, it has a very mild flavor unless aged further to increase sharpness. The cheese is sharpest after 12 months of aging, after which it is usually sold. Granular cheese can contain cheese crystals, semi-solid to gritty crystalline spots. Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of