Slavic influence on Romanian such as "suflet" ("soul") copy the logic of the Slavic word "душа", and the original Latin "anima" shifted its meaning to "inimă" ("heart"). Other examples include "lună" (meaning "month" and "the moon") and "lume" (originally "light"), used in the sense of "the world". Certain expressions (such as "din topor", "unrefined") also tend to be similar to their Slavic equivalents: "топорный = грубый". Another feature of modern Romanian which has resulted from contact with Slavic speakers is the formation of numerals from 11 to 20. For instance, "unsprezece" ("eleven") is based on three components ("un+spre+zece", "one above [from Latin "super"] ten").
Celina Tio Celina Tio Celina Tio is an American chef who won the James Beard Foundation Award for Best Mid-West Chef in 2007, and has appeared on several "Food Network" television series. Celina Tio trained at Drexel University. Her first culinary work was in the kitchen of a Bennigan's Irish Pub-themed casual dining restaurant, after convincing the manager to take her on. She then began working at the Ritz-Carlton Philadelphia. By the time she was 23, she was executive chef at the grill room within the hotel. She then moved to Florida, where she opened the Mediterranean restaurant Spoodles and the French