Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Regalia Prague. It is also difficult to define for how long the Imperial and Ceremonial Swords have belonged to the regalia. Until the 15th century the Imperial Regalia had no firm depository and sometimes accompanied the ruler on his trips through the empire. Above all with conflicts around the legality of the rule it was important to own the insignia. As depositories during this time some imperial castles or seats of reliable ministerialises are known: Emperor Sigismund transferred the Imperial Regalia "to everlasting preservation" to the Free Imperial City of Nuremberg with a dated document on 29 September 1423. They arrived