Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Tangerine (color) not call it "Orange" due to the existence of the rival firm Orange Micro). Tangerine (color) Named after the fruit the colour tangerine is a tone of orange. Hues of tangerine are sometimes important to graphic designers when constructing identities, brand recognition, and stand-out ads for clients. Because of the brightness of the color variants, they are often employed to make a small but centrally important object stand out, especially when surrounded by the flat colors of earth tones. Tangerine hues may also be selected as complements to other bright hues, and because of their relative rarity of use. One