Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Giglioli's Whale year. In 1983 between Corsica and the French mainland, French zoologist Jacques Maigret sighted a similar looking creature. Although it has not been proven to exist, it was given a "classification" by Giglioli. However, scientists would most likely classify the whale under Balaenopteridae, large baleen whales. The whale may have been a genetic mutation, similar to humans born with polydactyly. Giglioli's Whale Giglioli's Whale ("Amphiptera pacifica") is a purported species of whale observed by Enrico Hillyer Giglioli. It is described as having two dorsal fins. The species is not recognized by the general scientific community. On September 4, 1867 on