Color Color Color (American English), or colour (Commonwealth English), is the characteristic of human visual perception described through color "categories", with names such as red, orange, yellow, green, blue, or purple. This perception of color derives from the stimulation of cone cells in the human eye by electromagnetic radiation in the visible spectrum. Color categories and physical specifications of color are associated with objects through the wavelength of the light that is reflected from them. This reflection is governed by the object's physical properties such as light absorption, emission spectra, etc. By defining a color space, colors can be identified numerically
Orange (colour) from the photosynthetic pigments called carotenes. Orange is a very common colour of fruits, vegetables, spices, and other foods in many different cultures. As a result, orange is the colour most often associated in western culture with taste and aroma. Orange foods include peaches, apricots, mangoes, carrots, shrimp, salmon roe, and many other foods. Orange colour is provided by spices such as paprika, saffron and curry powder. In the United States, with Halloween on 31 October, and in North America with Thanksgiving in October (Canada) and November (US) orange is associated with the harvest colour, and also is the colour