Ontario Geological Survey the rock (bedrock); b) the deposits of sand, gravel, and till left by the glaciers; c) the mineral resources and potential; d) the energy resource potential within the rocks and soils; and e) the groundwater aquifers that contain groundwater resources. An understanding of what is at, and below, our feet is fundamental to human existence on the Earth, to understand the environment and habitats, and our ability to adapt to future changes, such as global warming. This geological knowledge is used to assess Earth resource potential, to attract investment, to ensure the health and safety of Ontario people from geo-hazards,
Granular cheese cheese. Granular cheese for manufacturing must meet all of these standards except that it does not need to be cured, nor do the dairy ingredients used need to be pasteurized. This is the type of granular cheese most commonly used for processing. Although granular cheese can be created using any method that achieves the designated standard for physical and chemical properties, there is one method that is generally used. First, the milk or cream may be warmed and treated with hydrogen peroxide and catalase, producing water and oxygen gas. Then, a lactic acid-producing bacterial culture is added, and the product