Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Regalia Kleinodien ("Aachen jewels"). It is not known how long they have been considered among the Imperial Regalia, nor how long they had been in Aachen. The inventory of the regalia during the late Middle Ages normally consisted only of five to six items. Goffredo da Viterbo counted following items: the Imperial Cross, the Holy Lance, the crown, the sceptre, the orb, and the sword. On other lists, however, the sword is not mentioned. Whether the medieval chronicles really do refer to the same regalia which are kept in Vienna today depends on a variety of factors. Descriptions of the emperors