Soil mechanics necessary to run water through the sieves to wash the coarse particles and clods through. A variety of sieve sizes are available. The boundary between sand and silt is arbitrary. According to the Unified Soil Classification System, a #4 sieve (4 openings per inch) having 4.75mm opening size separates sand from gravel and a #200 sieve with an 0.075 mm opening separates sand from silt and clay. According to the British standard, 0.063 mm is the boundary between sand and silt, and 2 mm is the boundary between sand and gravel. The classification of fine-grained soils, i.e., soils that are
Granular cheese cheese. Granular cheese for manufacturing must meet all of these standards except that it does not need to be cured, nor do the dairy ingredients used need to be pasteurized. This is the type of granular cheese most commonly used for processing. Although granular cheese can be created using any method that achieves the designated standard for physical and chemical properties, there is one method that is generally used. First, the milk or cream may be warmed and treated with hydrogen peroxide and catalase, producing water and oxygen gas. Then, a lactic acid-producing bacterial culture is added, and the product