Lycopene in fresh tomatoes. Processed tomato products such as pasteurized tomato juice, soup, sauce, and ketchup contain a higher concentration of bioavailable lycopene compared to raw tomatoes. Cooking and crushing tomatoes (as in the canning process) and serving in oil-rich dishes (such as spaghetti sauce or pizza) greatly increases assimilation from the digestive tract into the bloodstream. Lycopene is fat-soluble, so the oil is said to help absorption. Gac has high lycopene content derived mainly from its seed coats. Cara cara navel, and other citrus fruit, such as pink grapefruit, also contain lycopene. Some foods that do not appear red also
Evolution of human colour vision allow them to see a wider range of the electromagnetic spectrum. Secondly, new random connections would create wavelength opponency and the new wavelength opponent neurons would be much more sensitive than the non-wavelength opponent neurons.This is the result of some wavelength distributions favouring excitation instead of inhibition. Both excitation and inhibition would be features of a neural substrate during the formation of a second pigment. Overall, the advantage gained from increased sensitivity with wavelength opponency would open up opportunities for future exploitation by mutations and even further improvement. Evolution of human colour vision Evolution of human colour vision over time: