Horseshoe crab all but end the practice of blood harvesting from horseshoe crabs. Horseshoe crabs are used as bait to fish for eels (mostly in the United States) and whelk, or conch. However, fishing with horseshoe crab was banned indefinitely in New Jersey in 2008 with a moratorium on harvesting to protect the red knot wading bird, which eats the crab's eggs. A moratorium was restricted to male crabs in Delaware, and a permanent moratorium is in effect in South Carolina. The eggs are eaten in parts of Southeast Asia and China. A low horseshoe crab population in the Delaware Bay is
Crab twisting and pulling off one or both claws and returning the live crab to the water in the belief the crab will survive and regenerate the claws, thereby making it a sustainable industry. Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures the roe of the female crab is also eaten, which usually appears orange