Crab meat California roll is most likely made of Alaska Pollock. Also called Walleye Pollock, Snow Cod, or Whiting, this fish is abundant in the Bering Sea near Alaska and can also be found along the central California coast and in the Sea of Japan. Pollock has a very mild flavor, making it ideal for the processing and artificial flavoring of imitation crab. While Pollock is the most common fish used to make imitation crab, New Zealand Hoki is also used, and some Asian manufacturers use Southeast Asian fish like Golden Treadfin Bream and White Croaker. However, imitation crab does have nutritional
Dungeness crab School in West Linn, Oregon, and citing its importance to the Oregon economy, the Oregon Legislative Assembly designated the Dungeness crab as the state crustacean of Oregon. Dungeness crab The Dungeness crab, Metacarcinus magister (the naming convention recognized by WoRMS) or Cancer magister (the naming convention recognized by ITIS), is a species of crab that inhabits eelgrass beds and water bottoms on the west coast of North America. It typically grows to across the carapace and is a popular seafood prized for its sweet, moist and tender flesh. Its common name comes from the port of Dungeness, Washington. The carapace