Common minke whale utilized often and performed by all five whales; it was the principal technique used by M1, M2, and M3 prior to a feeding lunge. An "exhale on the dive" is exactly what its name implies: a whale exhaling as its blowholes submerge. This resulted in a large volume of water being displaced and typically followed a normal blow or a chin-up blow and on occasion a head slap. This technique was only executed by M1 and M5. These new techniques are thought to have been developed by these whales to help them herd small schooling fish (likely capelin) in the
Crab twisting and pulling off one or both claws and returning the live crab to the water in the belief the crab will survive and regenerate the claws, thereby making it a sustainable industry. Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures the roe of the female crab is also eaten, which usually appears orange