Geological history of Point Lobos than it is now (because more water was in the polar ice-caps and continental glaciers). Deep submarine canyons were cut in the Monterey Bay area, as an extension of the Salinas River. During late Cenozoic Era, because of sustained transpression of the Pacific Plate onto the American Plate along the nearby San Andreas Fault Zone, there was continued uplift of the entire coastline of California, so that erosive action of marine waves cut these terraces in the Monterey Bay area. Those Pleistocene marine terraces are composed of clay, silt, sand and gravel with a basal unconformity of gravel on top
Granular cheese content is 39 percent, and the minimum allowed milkfat content is 50 percent by weight of the solids. Regular granular cheese must either use pasteurized dairy products or be cured for at least 60 days at a temperature of at least 35 °F. Either cows' milk or cream may be used as the main ingredient. Other permissible ingredients include clotting enzymes such as rennet, coloring, calcium chloride as a coagulation aid, enzymes used in curing, hydrogen peroxide, and agents used to protect against fungi. The name granular cheese can encompass many types of cheeses; for example, Parmigiano-Reggiano is a granular