Castoreum oxides and their acetates. Other compounds are: benzoic acid, benzyl alcohol, borneol, o-cresol, 4-(4'-hydroxyphenyl)-2-butanone, hydroquinone, phenol. All those compounds are gathered from plant food. It also contains nupharamine alkaloids and castoramine, and cis-cyclohexane-1,2-diol. In perfumery, the term castoreum refers to the resinoid extract resulting from the dried and alcohol tinctured beaver castor. The dried beaver castor sacs are generally aged for two or more years to mellowe. Castoreum is largely used for its note suggesting leather, typically compounded with other ingredients including top, middle, and base notes. Some classic perfumes incorporating castor are Emeraude, Chanel Antaeus, Cuir de Russie, Magie
Oily fish Oily fish Oily fish have oil in their tissues and in the belly cavity around the gut. Their fillets contain up to 30% oil, although this figure varies both within and between species. Examples include small forage fish, such as sardines, herring and anchovies, and other larger pelagic fish, such as salmon, trout, tuna, swordfish and mackerel. Oily fish can be contrasted with white fish, which contain oil only in the liver, and much less overall than oily fish. Examples of white fish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the