Dog licence registered in New Zealand after 1 July 2006 must be microchipped before they can be registered. In England, Wales and Scotland, dog licensing was abolished in 1987. Prior to this dog licences were mandatory, but the requirement was widely ignored, with only about half of owners having one. The final rate for a dog licence was 37 pence, reduced from 37½p when the halfpenny was withdrawn in 1984. This figure was an exact conversion from 7/6 (seven shillings and sixpence) on decimalisation in 1971. The revenue went to local authorities. In 2016 it became a requirement that all dogs in
New England-style hot dog bun satisfy visitors. New England-style hot dog bun New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, or frankfurter rolls. This style of roll or bun was developed in the 1940s by Howard Johnson's, who approached the Maine bakery J. J. Nissen in search of a bun for its fried clam strip sandwich. According to "The Boston Globe", the "restaurant chain wanted top sliced rolls