Crab meat California roll is most likely made of Alaska Pollock. Also called Walleye Pollock, Snow Cod, or Whiting, this fish is abundant in the Bering Sea near Alaska and can also be found along the central California coast and in the Sea of Japan. Pollock has a very mild flavor, making it ideal for the processing and artificial flavoring of imitation crab. While Pollock is the most common fish used to make imitation crab, New Zealand Hoki is also used, and some Asian manufacturers use Southeast Asian fish like Golden Treadfin Bream and White Croaker. However, imitation crab does have nutritional
Crab-eating mongoose Crab-eating mongoose The crab-eating mongoose ("Herpestes urva") is a mongoose species ranging from the northeastern Indian subcontinent and Southeast Asia to southern China and Taiwan. It is listed as Least Concern on the IUCN Red List. Throughout its wide range there are many languages and therefore various common names for the species. In particular, according to at least some major dictionaries, the source of the species name "urva" (which at one time was also the name of the genus, as in: "Urva urva") was the Nepali language "urvá" or "arvá". The crab-eating mongoose is grey, with a broad white stripe