Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Britain's Best Dish Britain's Best Dish Britain's Best Dish was a British daytime cookery show part of the ITV Food category on ITV and hosted by Mary Nightingale. Amateur cooks from around the UK compete to cook "Britain's Best Dish" and a prize of £10,000. The judges were Ed Baines, John Burton Race and Jilly Goolden. From October 2011, the competition was rebranded as simply "Best Dish" with new graphics and a new look studio. The programme aired weekdays at 5pm from 2007 until 2011. A book containing recipes from the series was published in 2009. In the regional heats, Monday to Thursday,