Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Common minke whale in turn, was fathered by a North Atlantic common minke, demonstrating that back-crossing is possible between hybrids of the two species. The common minke whale is the smallest of the rorquals, and one of the smallest baleen whales (second smallest only to the Pygmy right whale). In the North Atlantic, Norwegian whaling vessels in 1940 allegedly caught individuals of up to in length, but they were likely only measured visually in comparison to objects of known dimensions aboard the ships themselves – the longest caught in subsequent years were typically only up to in length. In the North Pacific, Soviet