Anthracite iron century. Research into the smelting of iron using anthracite coal (without coking it first) began in the 1820s in Wales by Thomas, experiments in France, most notably by Gueymard and Robin at Vizille in 1827, and in the 1830s in Pottsville & Mauch Chunk, Pennsylvania. Early attempts tried to gradually substitute anthracite for other fuels, such as coke or charcoal, but all failed due to the use of cold blast techniques, which generated insufficient heat to keep the anthracite in regenerative combustion. In the same time-frame, Thomas had also continued experimenting with mixes of Anthracite and other fuels, before he
Anthracite power-generation. The rarer higher grades of anthracite are purer – i.e., they have a higher carbon content – and are used in steel-making and other segments of the metallurgical industries. Technical characteristics of the various grades of anthracite are as follows: Anthracite is divided by size mainly into applications that need lumps (typically larger than 10 mm) – various industrial processes where it replaces metallurgical coke, and domestic fuel – and those that need fines (less than 10 mm), such as sintering and pelletising. The common American classification by size is as follows: Lump, steamboat, egg and stove coals, the