Blakeslea trispora are further investigating whether the fungus "Blakeslea trispora" could be a potent effector of anti-aging because of its ability to efficiently mass produce amounts of lycopene. β-carotene is also a relevant component for human health and chronic diseases. β-carotene is a molecule which displays a red-orange pigment. Therefore, it is used as a coloring agent for food products. β-carotene is a member of carotenes which are highly unsaturated isoprene derivatives. Because "Blakeslea trispora" has an effective ability to produce great amount of β-carotene from lycopene, "Blakeslea trispora" is the main organism used for its production on an industrial scale. β-carotenes
Lycopene micelles. Intestinal absorption of lycopene is enhanced by the presence of fat and by cooking. Lycopene dietary supplements (in oil) may be more efficiently absorbed than lycopene from food. Lycopene is not an essential nutrient for humans, but is commonly found in the diet mainly from dishes prepared from tomatoes. The median and 99th percentile of dietary lycopene intake have been estimated to be 5.2 and 123 mg/d, respectively. Fruits and vegetables that are high in lycopene include autumn olive, gac, tomatoes, watermelon, pink grapefruit, pink guava, papaya, seabuckthorn, wolfberry (goji, a berry relative of tomato), and rosehip. Ketchup is