Champagne the wine was bottled before the initial fermentation had finished. Champagne did not use the "" until the 19th century, about 200 years after Merret documented the process. The 19th century saw an exponential growth in Champagne production, going from a regional production of 300,000 bottles a year in 1800 to 20 million bottles in 1850. In 2007, Champagne sales hit an all-time record of 338.7 million bottles. In the 19th century Champagne was noticeably sweeter than the Champagnes of today. The trend towards drier Champagne began when Perrier-Jouët decided not to sweeten his 1846 vintage before exporting it to
Swan-neck bottle Swan-neck bottle Swan-neck bottles, also referred to as ashkdān in Persian, are a type of ornamental glass bottle made in Iran, characterized by their long neck. These bottles are the best-known examples of an Iranian glassware tradition that began under the reign of Shah Abbas I (1587–1629), notably in Shiraz and Isfahan, and which was inspired by 16th-century Venetian glassware imported into the Muslim world. Paintings from the Safavid period indicate that the bottles were used to hold wine or other beverages, or to adorn wall niches. Folklore has it that they were also used as rose water sprinklers and