Crab stick Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977, The Berelson Company of San Francisco, California, US,
Common minke whale auditory meatus, while dark or light speckling or streaking can occur along the flanks as well as what are called "tiger stripes" – "parallel, dark, usually vertical stripes". Like Bryde's whale (and occasionally blue and fin whales), dwarf minkes can exhibit auxiliary ridges on either side of the central ridge of the rostrum. Common minke whales have a disjointed distribution. In the North Atlantic, they occur as far north as Baffin Bay, Svalbard, Franz Josef Land, and Novaya Zemlya and as far south as 40°N (New Jersey) and the Hebrides and central North Sea during summer. There are a few