High color component (7 bits). Readers with normal vision should see the individual shades of green relatively easily, while the shades of red should be difficult to see, and the shades of blue are likely indistinguishable. More rarely, some systems support having the extra bit of colour depth on the red or blue channel, usually in applications where that colour is more prevalent (photographing of skin tones or skies, for example). There is generally no need for a color look up table (CLUT, or palette) when in high color mode, because there are enough available colors per pixel to represent graphics and
Orange (colour) from the photosynthetic pigments called carotenes. Orange is a very common colour of fruits, vegetables, spices, and other foods in many different cultures. As a result, orange is the colour most often associated in western culture with taste and aroma. Orange foods include peaches, apricots, mangoes, carrots, shrimp, salmon roe, and many other foods. Orange colour is provided by spices such as paprika, saffron and curry powder. In the United States, with Halloween on 31 October, and in North America with Thanksgiving in October (Canada) and November (US) orange is associated with the harvest colour, and also is the colour