Mock turtle soup 1962 interview with David Bourdon, Andy Warhol, commenting on Campbell's discontinued soups, said that Mock Turtle had once been his favorite. An American version of the soup is popular in Cincinnati and canned under the name Worthmore's Mock Turtle Soup. Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's
Plantain soup Plantain soup Plantain soup is eaten in various cuisines. In Colombian cuisine, the dish is known as "sopa de patacón" (fried plantain). There is also "sopa de platanos" (plantain soup) in Latin American cuisine including Cuban cuisine and Puerto Rican cuisine. "Caldo de bolas de verde" (green plantain dumpling soup) is from coastal Ecuador. The dumplings (balls) are made from green plantains stuffed with meat and vegetables. The beef broth includes corn and yuca. "Aguají" is a rustic Dominican plantain soup. "Mohinga" is a Burmese soup made with banana/ plantain stem. "Sopa de plátano" in Puerto Rico is a vegetarian