Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Common minke whale auditory meatus, while dark or light speckling or streaking can occur along the flanks as well as what are called "tiger stripes" – "parallel, dark, usually vertical stripes". Like Bryde's whale (and occasionally blue and fin whales), dwarf minkes can exhibit auxiliary ridges on either side of the central ridge of the rostrum. Common minke whales have a disjointed distribution. In the North Atlantic, they occur as far north as Baffin Bay, Svalbard, Franz Josef Land, and Novaya Zemlya and as far south as 40°N (New Jersey) and the Hebrides and central North Sea during summer. There are a few