Pares (food) Pares (food) The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It is particularly associated with specialty roadside diner-style establishments known as "Pares House" that specialize in serving these type of meals. In recent years, it had also become a common dish served in "karinderyas", small eateries that serve economical meals for local residents. Informally, "Pares" can also refer to any dish that is cooked in the manner reminiscent of the "asado-style" (i.e. stewed in a sweet-soy sauce). The Filipino word Pares ("pronounced as PAH
Food composition data methods used for analysis should have been shown to be reliable and reproducible, i.e. those recommended by organisation such as the Association of Official Analytical Chemists (AOAC) or the International Organisation for Standardisation (ISO). It is not feasible to determine FCD using chemical analysis for every nutrient in every food type due to insufficient resources. Therefore, compilers of FCDB use other approaches to determine the required FCD within a FCDB. For example, to estimate values for a cooked food values for a raw food or dish can often be used, together with information on likely weight (or yield) gain/loss and