Dilatancy (granular material) dilation. Because of dilatancy, the angle of friction increases as the confinement increases until it reaches a peak value. After the peak strength of the soil is mobilized the angle of friction abruptly decreases. As a result, geotechnical engineering of slopes, footings, tunnels, and piles in such soils have to consider the potential decrease in strength after the soil strength reaches this peak value. Poorly / uniformly graded silt with trace sand to sandy that is non-plastic can be associated with challenges during construction, even when they are hard. These materials often appear to be granular because the silt is
Granular cheese cheese. Granular cheese for manufacturing must meet all of these standards except that it does not need to be cured, nor do the dairy ingredients used need to be pasteurized. This is the type of granular cheese most commonly used for processing. Although granular cheese can be created using any method that achieves the designated standard for physical and chemical properties, there is one method that is generally used. First, the milk or cream may be warmed and treated with hydrogen peroxide and catalase, producing water and oxygen gas. Then, a lactic acid-producing bacterial culture is added, and the product