Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Orange (colour) it contains arsenic and is highly toxic. It was also used as a fly poison and to poison arrows. Because of its yellow-orange colour, it was also a favourite with alchemists searching for a way to make gold, in both China and the West. Before the late 15th century, the colour orange existed in Europe, but without the name; it was simply called yellow-red. Portuguese merchants brought the first orange trees to Europe from Asia in the late 15th and early 16th century, along with the Sanskrit "naranga", which gradually became part of several European languages: "naranja" in Spanish, "laranja"