Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Reform a Common Penny tax paid directly to the Empire, but in return set conditions: The Swiss Confederacy did not accept the resolutions of the Imperial Diet and explicitly refused to pay the Common Penny, one of the circumstances leading to the Swabian War of 1499 and the Confederacy's exemption from imperial legislation. Due to the obstinate resistance of several States the collection of the tax was finally suspended in 1505. Whether the Reform can be considered successful depends on how its goals are defined; many scholars now believe that the Reform was not aimed at producing a modern state (which