Mock turtle soup 1962 interview with David Bourdon, Andy Warhol, commenting on Campbell's discontinued soups, said that Mock Turtle had once been his favorite. An American version of the soup is popular in Cincinnati and canned under the name Worthmore's Mock Turtle Soup. Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's
Turtle soup that it is primarily older customers who order the turtle; younger diners are less interested. Among Creole communities, Turtle soup is known as Caouane. In New Orleans, it is a specialty of several neighborhood and classic Creole restaurants such as Commander's Palace, Brennan's, and Galatoire's. Turtle soup was U.S. President William Howard Taft's favorite food. He brought a special chef into the White House for the specific purpose of preparing this dish. Eating the flesh of some marine turtles can cause a type of food poisoning called chelonitoxism. Turtle soup Turtle soup is soup or stews made from the flesh