Champagne (wine region) soon followed by Chanoine Frères (1730), Taittinger (1734), Moët et Chandon (1743) and Veuve Clicquot (1772). The nineteenth century saw an explosive growth in Champagne production going from a regional production of 300,000 bottles a year in 1800 to 20 million bottles in 1850. A strong influence on Champagne wine production was the centuries-old rivalry between the region and Burgundy. From the key market of Paris to the palace of Louis XIV of France at Versailles, proponents of Champagne and Burgundy would compete for dominance. For most of his life, Louis XIV would drink only Champagne wine with the support
Wine bottle bottle does not affect the taste of the finished product. The sole exception is in producing sparkling wine, where thicker-walled bottles should be used to handle the excess pressure. Most wine bottles standards have a bore (inner neck) diameter of 18.5 mm at the mouth of the bottle and increase to 21 mm before expanding into the full bottle. The traditional colors used for wine bottles are: Clear colorless bottles have recently become popular with white wine producers in many countries, including Greece, Canada and New Zealand. Dark-colored bottles are most commonly used for red wines, but many white wines