Mock turtle soup Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's head. Scald off the hair. Boil it until the horn is tender, then cut it into slices about the size of your finger, with as little lean as possible. Have ready three pints of good mutton or veal broth, put
Green sea turtle reducing the amount of drag and improves their health. Historically, the turtles' skin was tanned and used to make handbags, especially in Hawaii. Ancient Chinese considered the flesh of sea turtles a culinary delicacy, including and especially "C. mydas". Particularly for this species, the turtle's fat, cartilage, and flesh, known as calipee, are sought as ingredients for making turtle soup, a popular 19th century American dish. In Java, Indonesia, sea turtle eggs were a popular delicacy. However, the turtle's flesh is regarded as "ḥarām" or "unclean" under Islamic law (Islam is Java's primary religion). In Bali, turtle meat was a