Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Highness imperial houses, among many others. Archdukes of Austria from the Habsburg dynasty traditionally hold the style of Imperial and Royal Highness (), with the "Royal" signifying their status as Princes of Hungary. These styles have been abrogated but are often given out of courtesy. Some members of the royal family of Belgium descending from the Habsburgs do hold it as an official style (the "and Royal" might here possibly be read as referring as well to Belgium). Members of the British Royal Family, theoretically, as the Imperial Family of British India, could have used the title, but did not. Imperial