Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Twilight system of bureaucracy that dominated the Qing dynasty during the lead-up to the Opium Wars. Platt concluded in "Imperial Twilight" that the Chinese, though knowledgeable and well-organized, were incapable of understanding the threat that Westernized British Empire's economic system and military posed to Imperial China; he also dedicated later chapters of the book to examining how the defeat of the Qing dynasty's forces in the First Opium War set the empire on the path to dissolution at the start of the 20th century. Several reviews of "Imperial Twilight" noted that the book's release in early 2018 was relevant given the