Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Giglioli's Whale year. In 1983 between Corsica and the French mainland, French zoologist Jacques Maigret sighted a similar looking creature. Although it has not been proven to exist, it was given a "classification" by Giglioli. However, scientists would most likely classify the whale under Balaenopteridae, large baleen whales. The whale may have been a genetic mutation, similar to humans born with polydactyly. Giglioli's Whale Giglioli's Whale ("Amphiptera pacifica") is a purported species of whale observed by Enrico Hillyer Giglioli. It is described as having two dorsal fins. The species is not recognized by the general scientific community. On September 4, 1867 on