Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Atlantic ghost crab Atlantic ghost crab The Atlantic ghost crab, "Ocypode quadrata", is a species of ghost crab, once described as an "occult, secretive alien from the ancient depths of the sea". It is a common species along the Atlantic coast of the United States, where it is the only species of ghost crab; its range of distribution extends from its northernmost reach on beaches in Westport, Massachusetts, south along the coasts of the tropical Western Atlantic Ocean to the beach of Barra do Chui, in Rio Grande do Sul in southern Brazil. Adults are greyish or the color of straw, and around