Clathrus ruber of the mature fruit bodies have been identified as carotenes, predominantly lycopene and "beta"-carotene—the same compounds responsible for the red and orange colors of tomatoes and carrots, respectively. Lycopene is also the main pigment in the closely related fungus "Clathrus archeri", while "beta"-carotene is the predominant pigment in the Phallaceae species "Mutinus caninus", "M. ravenelii", and "M. elegans". Clathrus ruber Clathrus ruber is a species of fungus in the stinkhorn family, and the type species of the genus "Clathrus". It is commonly known as the latticed stinkhorn, the basket stinkhorn, or the red cage, alluding to the striking fruit bodies
Lycopene a common dietary source of lycopene. Although gac ("Momordica cochinchinensis" Spreng) has the highest content of lycopene of any known fruit or vegetable (multiple times more than tomatoes), tomatoes and tomato-based sauces, juices, and ketchup account for more than 85% of the dietary intake of lycopene for most people. The lycopene content of tomatoes depends on variety and increases as the fruit ripens. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of bioavailable lycopene. Lycopene in tomato paste is up to four times more bioavailable than