Orange (colour) Orange (colour) Orange is the colour between yellow and red on the spectrum of visible light. Human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In painting and traditional colour theory, it is a secondary colour of pigments, created by mixing yellow and red. It is named after the fruit of the same name. The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical
Photosynthetic pigment other groups of bacteria use the bacteriochlorophyll pigments (similar to the chlorophylls) for photosynthesis. Unlike the cyanobacteria, these bacteria do not produce oxygen; they typically use hydrogen sulfide rather than water as the electron donor. Recently, a very different pigment has been found in some marine γ-proteobacteria: proteorhodopsin. It is similar to and probably originated from bacteriorhodopsin (see below: under Archaea). Bacterial chlorophyll b has been isolated from Rhodopseudomonas spp. but its structure is not yet known to us. Halobacteria use the pigment bacteriorhodopsin which acts directly as a proton pump when exposed to light. Photosynthetic pigment A photosynthetic pigment