Silt semi-arid environments that substantial quantities of silt are produced. Silt is sometimes known as "rock flour" or "stone dust", especially when produced by glacial action. Mineralogically, silt is composed mainly of quartz and feldspar. Sedimentary rock composed mainly of silt is known as siltstone. Liquefaction created by a strong earthquake is silt suspended in water that is hydrodynamically forced up from below ground level. In the Udden–Wentworth scale (due to Krumbein), silt particles range between 0.0039 and 0.0625 mm, larger than clay but smaller than sand particles. ISO 14688 grades silts between 0.002 mm and 0.063 mm (sub-divided up into
Granular cheese Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano "(at right)" and various others. Many types are commonly used in the production of processed cheese, especially American cheese, which by law must consist of Cheddar cheese, Colby cheese, cheese curd, or granular cheese. In the United States, the FDA mandates certain qualifications for something to be called granular cheese. The maximum allowed moisture