Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Bowhead whale Bowhead whale The bowhead whale ("Balaena mysticetus") is a species of the family Balaenidae, in parvorder Mysticeti, and genus "Balaena", which once included the right whale. A stocky dark-coloured whale without a dorsal fin, it can grow in length. This thick-bodied species can weigh from . They live entirely in fertile Arctic and sub-Arctic waters, unlike other whales that migrate to low latitude waters to feed or reproduce. The bowhead was also known as the Greenland right whale or Arctic whale. American whalemen called them the steeple-top, polar whale, or Russia or Russian whale. The bowhead has the largest mouth