Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Offset dish antenna and efficient offset designs are being used more and more widely in recent years. Offset dish antenna An offset dish antenna or off-axis dish antenna is a type of parabolic antenna. It is so called because the antenna feed is offset to the side of the reflector, in contrast to the common "front-feed" parabolic antenna where the feed antenna is suspended in front of the dish, on its axis. As in a front-fed parabolic dish, the feed is located at the focal point of the reflector, but the reflector is an asymmetric segment of a paraboloid, so the focus is