Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Coconut crab is classified in the family Coenobitidae, alongside one other genus, "Coenobita", which contains the terrestrial hermit crabs. Common names for the species include coconut crab, robber crab, and palm thief, which mirrors the animal's name in other European languages ("e.g." ). Coconut crab The coconut crab ("Birgus latro") is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the largest land-living arthropod in the world, and is probably at the upper size limit for terrestrial animals with exoskeletons in recent times, with a weight up to . It can grow to up