Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Street food of Indonesia establishments maintain food hygiene standard ranges from good to acceptable — regulated and supervised by "Badan Pengawasan Obat dan Makanan" (Indonesian Food and Drug Administration) — some "warung" traditional foodstalls and street vendors might have poor hygiene. Hygiene remains a problem for sidewalk dining as clean dish washing is seldom practiced due to a lack of running water. The tropical microbes also might contribute to food poisoning cases, especially among foreigners during their stay in Indonesia. It is advisable to choose cooked hot food instead of uncooked room temperatured ones sold by street vendors. For example, when consuming food sold