Diez Minutos mid-1990s. In 2003 its circulation was 206,284 copies. It grew to 281,524 copies in 2004. In 2007 its circulation further rose to 376,101 copies. "Diez Minutos" had a circulation of 323,016 copies in 2009, making it the third best-selling women's magazine in Spain. The circulation of "Diez Minutos" was 333,203 copies in 2010 and 337,177 copies in 2011. Its circulation was 293,235 copies in 2012. Diez Minutos Diez Minutos (meaning "Ten Minutes" in English) is a Spanish language weekly celebrity, entertainment and women's magazine published in Madrid, Spain. "Diez Minutos" was started in 1951. The magazine was part of Lagardère
Celina Tio Celina Tio Celina Tio is an American chef who won the James Beard Foundation Award for Best Mid-West Chef in 2007, and has appeared on several "Food Network" television series. Celina Tio trained at Drexel University. Her first culinary work was in the kitchen of a Bennigan's Irish Pub-themed casual dining restaurant, after convincing the manager to take her on. She then began working at the Ritz-Carlton Philadelphia. By the time she was 23, she was executive chef at the grill room within the hotel. She then moved to Florida, where she opened the Mediterranean restaurant Spoodles and the French