Pares (food) Pares (food) The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It is particularly associated with specialty roadside diner-style establishments known as "Pares House" that specialize in serving these type of meals. In recent years, it had also become a common dish served in "karinderyas", small eateries that serve economical meals for local residents. Informally, "Pares" can also refer to any dish that is cooked in the manner reminiscent of the "asado-style" (i.e. stewed in a sweet-soy sauce). The Filipino word Pares ("pronounced as PAH
Tacho (food) Tacho (food) Tacho (meaning "pot" or "pan"), also known as Chau-Chau Pele, is considered to be a Macanese variant of Cozido à portuguesa that is found in Portuguese cuisine. Tacho is considered to be a winter dish, and can take up to three days to prepare and make. It is often eaten during the holidays, and symbolizes familial unity. At least one account states that Tacho began as a dish made with leftover ingredients from holiday feasts. In the past, Tacho was seen as a dish consumed by wealthy people. It is considered to be a relatively rare dish, even