Sabena the Savoia-Marchetti SM.73 airliner. With a speed of 300 km/h (200 mph), it reduced the journey time taken to only four days, and the Sabena service ran on alternate weeks to an Air Afrique service. In Europe, Sabena opened services to Copenhagen and Malmö in 1931 and a route to Berlin was initiated in 1932. The mainstay pre-war airliner that Sabena used in Europe was the successful Junkers Ju 52/3m airliner. The airline's pre-war routes covered almost 6,000 km within Europe. While the Brussels Haren airport was Sabena's main base, the company also operated services from other Belgian airports, and
Airline meal meals were served by Handley Page Transport, an airline company founded in 1919, to serve the London–Paris route in October of that year. Passengers could choose from a selection of sandwiches and fruit. The type of food varies depending upon the airline company and class of travel. Meals may be served on one tray or in multiple courses with no tray and with a tablecloth, metal cutlery, and glassware (generally in first and business classes). Often the food is reflective of the culture of the country the airline is based in. The airline dinner typically includes meat (most commonly chicken