Arabian oryx towards Saudi Arabia, and by 1914, only a few survived outside that country. A few were reported in Jordan into the 1930s, but by the mid-1930s, the only remaining populations were in the Nafud Desert in northwestern Saudi Arabia and the Rub' al Khali in the south. In the 1930s, Arabian princes and oil company clerks started hunting Arabian oryx with automobiles and rifles. Hunts grew in size, and some were reported to employ as many as 300 vehicles. By the middle of the 20th century, the northern population was effectively extinct. The last Arabian oryx in the wild prior
Gobi Desert Water is scarce, with no streams, no lakes, no wells, and precipitation falls seldom. The prevailing winds blow from the west and northwest, and the pall of dust overhangs the country as in the Takla Makan and the desert of Lop. Characteristic of the flora are wild garlic, "Kalidium gracile", wormwood, saxaul, "Nitraria schoberi", "Caragana", Ephedra, saltwort and the grass "Lasiagrostis splendens". The taana wild onion "Allium polyrrhizum" is the main browse eaten by many herd animals, and Mongolians claim that this is essential to produce the correct, slightly hazelnut-like flavour of camel airag (fermented milk). This great desert country