The Forme of Cury of Italian influence. Some recipes in "The Forme of Cury" appear to be influenced by the "Liber de Coquina," which had contributions from Arabic cuisine. For example, the recipe for "mawmenee" (see illustration) corresponds to the Arabic "mamuniyya". The confectionery-like "payn ragoun" confirms the connection with Sicily (which had been Arab, Catalan and Norman), as it uses the Arab technique of cooking in soft ball syrup. The following is an example of a recipe taken from the modern critical edition of the text: In modern English: The Café at the Rylands, in Manchester's John Rylands Library, cooked "Tart in Ymber
Rylands Library Papyrus P52 Stanley Porter, is much narrower than the ranges envisaged by Barker or Nongbri, and implies within their dating schema that formula_1 and formula_1 stand as the earliest New Testament papyri so far identified (although, strangely, at the conclusion of their article, Orsini and Clarysse state that formula_1, formula_1, and formula_1 "probably all [date to] the second half of the second century)." The John Rylands Library states "The first editor dated the Fragment to the first half of the second century (between 100-150 AD). The date was estimated palaeographically, by comparing the handwriting with other manuscripts. However, palaeography is not an