Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial College London held by Alice Gast, an American chemical engineer, since September 2014. In 2012, the additional post of Provost was created. James Stirling became the first Provost of Imperial College London in August 2013. He was succeeded as Provost by Ian Walmsley in September 2018. The council is the governing body of Imperial, it consists of 23 members including the Chairman, the President, the Provost, the President of the Imperial College Union, 4 members of senior staff, and between 9 and 13 lay members who are not employees of Imperial. The current Chair is Sir Philip Dilley. In 2017/18, Imperial had