Danube crested newt newt species, the Danube crested newt is more adapted to life along a river system and frequently occurs in flowing water and together with fish. Typical breeding sites are slow-flowing river margins, oxbow lakes, flooded marshland, larger ponds, or ditches, provided abundant underwater vegetation is available. During land phase, the newts live in deciduous forests or groves, bushlands, or meadows. Danube crested newts have the longest aquatic phase in the genus "Triturus". Adults move to their breeding sites in February or March and usually stay there for six months; occasionally, they may even stay longer or return to the water
Crab meat and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise (shed) limbs and then about a year later after a series of moults, regenerate these limbs. In Western Europe crab meat is derived primarily from the species "Cancer pagurus". "C. pagurus" is a large crab noted for the sweet, delicate flavour of its meat. It is also known as the "Brown Crab", the "Common Crab" or the "Edible Crab". The United Kingdom is the largest fishery for "C. pagurus" with large fisheries in Scotland and a smaller but substantial fishery in