Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Orange (colour) paint straight from the tube. Paul Cézanne did not use orange pigment, but created his own oranges with touches of yellow, red and ochre against a blue background. Toulouse-Lautrec often used oranges in the skirts of dancers and gowns of Parisiennes in the cafes and clubs he portrayed. For him it was the colour of festivity and amusement. The post-impressionists went even further with orange. Paul Gauguin used oranges as backgrounds, for clothing and skin colour, to fill his pictures with light and exoticism. But no other painter used orange so often and dramatically as Vincent van Gogh. who had