Pigment Violet 29 Pigment Violet 29 Pigment Violet 29 (C.I. 71129) is an organic compound that is used as a pigment and vat dye. Its colour is dark red purple, or bordeaux. Structurally, it is a derivative of perylene, although it is produced from acenaphthene. It is a less common dye compared to related derivatives such as pigment red 190 (Vat Red 29). Violet 29 is used in watercolors, acrylic paints, automotive paints, inks for printing and packaging, cleaning and washing agents, pharmaceuticals, solar cells, paper, sporting goods, industrial carpeting, and food packaging. Violet 29 is under risk evaluation review by the US
Lycopene a common dietary source of lycopene. Although gac ("Momordica cochinchinensis" Spreng) has the highest content of lycopene of any known fruit or vegetable (multiple times more than tomatoes), tomatoes and tomato-based sauces, juices, and ketchup account for more than 85% of the dietary intake of lycopene for most people. The lycopene content of tomatoes depends on variety and increases as the fruit ripens. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of bioavailable lycopene. Lycopene in tomato paste is up to four times more bioavailable than