Geological history of Point Lobos than it is now (because more water was in the polar ice-caps and continental glaciers). Deep submarine canyons were cut in the Monterey Bay area, as an extension of the Salinas River. During late Cenozoic Era, because of sustained transpression of the Pacific Plate onto the American Plate along the nearby San Andreas Fault Zone, there was continued uplift of the entire coastline of California, so that erosive action of marine waves cut these terraces in the Monterey Bay area. Those Pleistocene marine terraces are composed of clay, silt, sand and gravel with a basal unconformity of gravel on top
Granular cheese curing is to dry the cheese on racks for about a week, then to wax it and place it in coolers until the time of consumption. Granular cheese is rich and tangy. Although unpasteurized granular cheese is ready to eat after 60 days of curing, it has a very mild flavor unless aged further to increase sharpness. The cheese is sharpest after 12 months of aging, after which it is usually sold. Granular cheese can contain cheese crystals, semi-solid to gritty crystalline spots. Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of