Dungeness crab crab meat from the shell are a crab cracker and a shrimp fork. Sometimes, a cleaver, mallet, or small hammer is used for cracking Dungeness crab, but the use of these devices is not recommended, as the integrity of the meat may be compromised due to the impact. Seafood Watch has given the Dungeness crab a sustainable seafood rating of 'Good Alternative' to overfished species or fish that is farmed in ways that harm other marine life or the environment. In 2014, 53 million pounds worth $170 million was harvested. In 2009, based on lobbying from schoolchildren at Sunset Primary
Crab-eating raccoon Crab-eating raccoon The crab-eating raccoon or South American raccoon ("Procyon cancrivorus") is a species of raccoon native to marshy and jungle areas of Central and South America (including Trinidad and Tobago). It is found from Costa Rica south through most areas of South America east of the Andes down to northern Argentina and Uruguay. That it is called the crab-eating raccoon does not mean that only this species eats crabs, as the common raccoon also seeks and eats crabs where they are available. The crab-eating raccoon eats crab, lobster, crayfish and other crustaceans and shellfish, such as oysters and clams.