Respiratory pigment Respiratory pigment A respiratory pigment is a molecule, such as hemoglobin in humans and other vertebrates, that increases the oxygen-carrying capacity of the blood. The four most common invertebrate respiratory pigments are hemoglobin, hemocyanin, hemerythrin and chlorocruorin. Hemoglobin is bright red when oxygenated, and dark red(purplish) when deoxygenated, oxygenated hemocyanin is blue in colour, deoxygenated it is almost colourless. Oxygenated chlorocruorin turns from green to red, whereas oxygenated hemerythrin is a violet to pink colour and colourless when deoxygenated. Any of various coloured conjugated proteins, such as hemoglobin, occur in living organisms and function in oxygen transfer in cellular respiration.
Lycopene micelles. Intestinal absorption of lycopene is enhanced by the presence of fat and by cooking. Lycopene dietary supplements (in oil) may be more efficiently absorbed than lycopene from food. Lycopene is not an essential nutrient for humans, but is commonly found in the diet mainly from dishes prepared from tomatoes. The median and 99th percentile of dietary lycopene intake have been estimated to be 5.2 and 123 mg/d, respectively. Fruits and vegetables that are high in lycopene include autumn olive, gac, tomatoes, watermelon, pink grapefruit, pink guava, papaya, seabuckthorn, wolfberry (goji, a berry relative of tomato), and rosehip. Ketchup is