Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Regalia where they were exhibited in the Katharinenkirche. In the Second World War they were stored for protection from air raids in the "Historischer Kunstbunker" () beneath Nuremberg Castle. In 1945 the imperial regalia were found there by US soldiers and were brought back in 1946 to the Hofburg in Vienna. Imperial Regalia The Imperial Regalia, also Imperial Insignia (in German "Reichskleinodien", "Reichsinsignien" or "Reichsschatz"), are regalia of the Holy Roman Emperor. The most important parts are the Imperial Crown, the Holy Lance and the Imperial Sword. Today they are kept at the Imperial Treasury in the Hofburg palace in Vienna,