Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Comparison of the imperial and US customary measurement systems be exactly (277.4 cu in), the imperial gallon is close in size to the old ale gallon. The Winchester measure was made obsolete in the British Empire but remained in use in the US. The Winchester bushel was replaced with an imperial bushel of 8 imperial gallons. The subdivisions of the bushel were maintained. As with US dry measures the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus all of these imperial measures are about 3% larger than their US dry measure counterparts. Fluid measure is not as straightforward. The American colonists