Orange (colour) and absorb mostly greenish-blue light. (See also shades of orange). Other orange pigments include: The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical energy for the plants' growth. The carotenes themselves take their name from the carrot. Autumn leaves also get their orange colour from carotenes. When the weather turns cold and production of green chlorophyll stops, the orange colour remains. Before the 18th century, carrots from Asia were usually purple,
Orange (colour) in Portuguese, and "orange" in English. The House of Orange-Nassau was one of the most influential royal houses in Europe in the 16th and 17th centuries. It originated in 1163 the tiny Principality of Orange, a feudal state of north of Avignon in southern France. The Principality of Orange took its name not from the fruit, but from a Roman-Celtic settlement on the site which was founded in 36 or 35 BC and was named Arausio, after a Celtic water god; however, the name may have been slightly altered, and the town associated with the colour, because it was on