Mock turtle soup from the time of the personal union between the Kingdom of Hanover and the Kingdom of Great Britain. While green sea turtle was popular for soup making in many countries, U.S. recipes included many other local species. Soup made from snapping turtles is still available in parts of the country. Similarly mock turtle soup recipes have a variety of substitute meats. Beside organ meats like the British recipes, recipes in the U.S. often use stewing beef or ground beef but may call for alligator. The Campbell Soup Company once produced canned mock turtle soup made of calf's head. In a
Atama soup Atama soup Atama soup is a vegetable and palm nut soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom and Cross River People of Nigeria. The soup is made from palm kernel, the extract of oil gotten from the palm kernel is what is used to make the soup. Atama soup is mostly thick and cooked with meat. Ingredients for preparing it include: fresh palm kernel, onions, salt, and others. It is one of Akwa Ibom's most cultural delicacy. Atama is very nutritious because of the