Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Regalia Imperial Regalia The Imperial Regalia, also Imperial Insignia (in German "Reichskleinodien", "Reichsinsignien" or "Reichsschatz"), are regalia of the Holy Roman Emperor. The most important parts are the Imperial Crown, the Holy Lance and the Imperial Sword. Today they are kept at the Imperial Treasury in the Hofburg palace in Vienna, Austria. The Imperial Regalia are the only completely preserved regalia from the Middle Ages. During the late Middle Ages, the word Imperial Regalia (Reichskleinodien) had many variations in the Latin language. The regalia were named in Latin: "insignia imperialia, regalia insignia, insignia imperalis capellae quae regalia dicuntur" and other similar