Pigment Violet 29 EPA as part of the Toxic Substances Control Act. Pigment Violet 29 Pigment Violet 29 (C.I. 71129) is an organic compound that is used as a pigment and vat dye. Its colour is dark red purple, or bordeaux. Structurally, it is a derivative of perylene, although it is produced from acenaphthene. It is a less common dye compared to related derivatives such as pigment red 190 (Vat Red 29). Violet 29 is used in watercolors, acrylic paints, automotive paints, inks for printing and packaging, cleaning and washing agents, pharmaceuticals, solar cells, paper, sporting goods, industrial carpeting, and food packaging. Violet
Lycopene micelles. Intestinal absorption of lycopene is enhanced by the presence of fat and by cooking. Lycopene dietary supplements (in oil) may be more efficiently absorbed than lycopene from food. Lycopene is not an essential nutrient for humans, but is commonly found in the diet mainly from dishes prepared from tomatoes. The median and 99th percentile of dietary lycopene intake have been estimated to be 5.2 and 123 mg/d, respectively. Fruits and vegetables that are high in lycopene include autumn olive, gac, tomatoes, watermelon, pink grapefruit, pink guava, papaya, seabuckthorn, wolfberry (goji, a berry relative of tomato), and rosehip. Ketchup is