Forage fish angled for trout and salmon which they called "game fish". Fish other than game fish were disdained as "coarse fish". These days, "game fish" refers to Salmonids (other than grayling) — that is, salmon, trout and char. Coarse fish are made up mostly of the larger species of Cyprinids (carp, roach, bream) as well as pike, catfish, gar and lamprey. Coarse fish are no longer disdained; indeed, fishing for coarse fish has become a popular pastime. Forage fish are sometimes referred to as "bait fish" or "feeder fish". Bait fish is a term used particularly by recreational fishermen, although commercial
Fish processing purposes, they need some preprocessing so they can be delivered to the next part of the marketing chain in a fresh and undamaged condition. This means, for example, that fish caught by a fishing vessel need handling so they can be stored safely until the boat lands the fish on shore. Typical handling processes are The number and order in which these operations are undertaken varies with the fish species and the type of fishing gear used to catch it, as well as how large the fishing vessel is and how long it is at sea, and the nature of