Forage fish angled for trout and salmon which they called "game fish". Fish other than game fish were disdained as "coarse fish". These days, "game fish" refers to Salmonids (other than grayling) — that is, salmon, trout and char. Coarse fish are made up mostly of the larger species of Cyprinids (carp, roach, bream) as well as pike, catfish, gar and lamprey. Coarse fish are no longer disdained; indeed, fishing for coarse fish has become a popular pastime. Forage fish are sometimes referred to as "bait fish" or "feeder fish". Bait fish is a term used particularly by recreational fishermen, although commercial
Boilie Boilie Boilies are boiled paste fishing baits, usually combinations of fishmeals, milk proteins, bird foods, semolina and soya flour, which are mixed with eggs as a binding agent and then boiled to form hardish round baits which will last in the water. Additional flavourings and attractors are also usually included in the mix. The round shape allows the baits to be catapulted accurately when fishing at range. The ability to provide a bait of a fairly large size with a hard outer skin, meant that the other species such as tench and bream were less able to consume the bait.