Crab meat California roll is most likely made of Alaska Pollock. Also called Walleye Pollock, Snow Cod, or Whiting, this fish is abundant in the Bering Sea near Alaska and can also be found along the central California coast and in the Sea of Japan. Pollock has a very mild flavor, making it ideal for the processing and artificial flavoring of imitation crab. While Pollock is the most common fish used to make imitation crab, New Zealand Hoki is also used, and some Asian manufacturers use Southeast Asian fish like Golden Treadfin Bream and White Croaker. However, imitation crab does have nutritional
Common bleak young bleak, though the pointed upward turned mouth of the bleak is already distinctive at young stages. Young roach and ruffe have a wider body and a short anal fin. The bleak occurs in Europe and Western Asia: north of the Caucasus, Pyrenees and Alps, and eastward toward the Volga basin and North-Western Turkey. It is absent from the major southern peninsulas and most of British Isles except southeast England. It is however locally introduced in Spain, Portugal, and Italy. The bleak lives in great schools and feeds upon small molluscs, insects that fall in the water, insect larvae, worms,