Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Blue whale Naturae" of 1758, would have known this and may have intended the ironic double meaning. Herman Melville called this species "sulphur-bottom" in his novel "Moby-Dick" (1851) due to an orange-brown or yellow tinge on the underparts from diatom films on the skin. Other common names for the blue whale have included "Sibbald's rorqual" (after Sibbald, who first described the species), the "great blue whale" and the "great northern rorqual". These names have now fallen into disuse. The first known usage of the term "blue whale" was in Melville's "Moby-Dick", which only mentions it in passing and does not specifically attribute