Crab-eating macaque has not. Despite their name, crab-eating macaques typically do not consume crabs as their main food source; rather, they are opportunistic omnivores, eating a variety of animals and plants. Although fruits and seeds make up 60 - 90% of their diet, they also eat leaves, flowers, roots, and bark. They sometimes prey on vertebrates (including bird chicks, nesting female birds, lizards, frogs, and fish), invertebrates, and bird eggs. In Indonesia, the species has become a proficient swimmer and diver for crabs and other crustaceans in mangrove swamps. A study in Bukit Timah, Singapore recorded a diet consisting of 44% fruit,
Coconut crab light material will cause the crab to loosen its hold." In the Cook Islands, the coconut crab is known as ' or ', and in the Mariana Islands it is called "ayuyu", and is sometimes associated with "" because of the traditional belief that ancestral spirits can return in the form of animals such as the coconut crab. Coconut crab populations in several areas have declined or become locally extinct due to both habitat loss and human predation. In 1981, it was listed on the IUCN Red List as a vulnerable species, but a lack of biological data caused its