Crab stick red food coloring is applied to the outside. Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977,
Coconut crab light material will cause the crab to loosen its hold." In the Cook Islands, the coconut crab is known as ' or ', and in the Mariana Islands it is called "ayuyu", and is sometimes associated with "" because of the traditional belief that ancestral spirits can return in the form of animals such as the coconut crab. Coconut crab populations in several areas have declined or become locally extinct due to both habitat loss and human predation. In 1981, it was listed on the IUCN Red List as a vulnerable species, but a lack of biological data caused its