Lycopene Lycopene Lycopene (from the neo-Latin "Lycopersicum", the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley. In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and
Evolution of human colour vision allow them to see a wider range of the electromagnetic spectrum. Secondly, new random connections would create wavelength opponency and the new wavelength opponent neurons would be much more sensitive than the non-wavelength opponent neurons.This is the result of some wavelength distributions favouring excitation instead of inhibition. Both excitation and inhibition would be features of a neural substrate during the formation of a second pigment. Overall, the advantage gained from increased sensitivity with wavelength opponency would open up opportunities for future exploitation by mutations and even further improvement. Evolution of human colour vision Evolution of human colour vision over time: