Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Common minke whale sharks have been found scavenging the blubber thrown overboard during Norwegian minke whaling operations off Svalbard. Great white sharks and blue sharks have also been observed feeding on a minke whale carcass off California. A new species of siboglinid annelid worm, "Osedax mucofloris", was discovered on the carcass of a 5.3 m (17.4 ft) female minke whale experimentally placed at a depth of 125 m (410 ft) in the North Sea. This genus of worm uses endosymbiotic bacteria to feed on the bones of whales that fall to the seafloor. Common minke whales are a host to a number of