Mock turtle soup from the time of the personal union between the Kingdom of Hanover and the Kingdom of Great Britain. While green sea turtle was popular for soup making in many countries, U.S. recipes included many other local species. Soup made from snapping turtles is still available in parts of the country. Similarly mock turtle soup recipes have a variety of substitute meats. Beside organ meats like the British recipes, recipes in the U.S. often use stewing beef or ground beef but may call for alligator. The Campbell Soup Company once produced canned mock turtle soup made of calf's head. In a
Turtle soup that it is primarily older customers who order the turtle; younger diners are less interested. Among Creole communities, Turtle soup is known as Caouane. In New Orleans, it is a specialty of several neighborhood and classic Creole restaurants such as Commander's Palace, Brennan's, and Galatoire's. Turtle soup was U.S. President William Howard Taft's favorite food. He brought a special chef into the White House for the specific purpose of preparing this dish. Eating the flesh of some marine turtles can cause a type of food poisoning called chelonitoxism. Turtle soup Turtle soup is soup or stews made from the flesh