Silt Silt Silt is granular material of a size between sand and clay, whose mineral origin is quartz and feldspar. Silt may occur as a soil (often mixed with sand or clay) or as sediment mixed in suspension with water (also known as a suspended load) and soil in a body of water such as a river. It may also exist as soil deposited at the bottom of a water body, like mudflows from landslides. Silt has a moderate specific area with a typically non-sticky, plastic feel. Silt usually has a floury feel when dry, and a slippery feel when wet.
Granular cheese Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano "(at right)" and various others. Many types are commonly used in the production of processed cheese, especially American cheese, which by law must consist of Cheddar cheese, Colby cheese, cheese curd, or granular cheese. In the United States, the FDA mandates certain qualifications for something to be called granular cheese. The maximum allowed moisture