Goto (food) Goto (food) Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and "chicharon". It is usually served with calamansi, soy sauce, or fish sauce ("patis") as condiments, as well as a hard-boiled egg. It is a type of "lugaw". The original name of the dish is "arroz caldo con goto" or "arroz con goto", derived from Spanish "arroz" ("rice") and "caldo" ("soup"); as well as Tagalog "goto" ("tripe"). "Goto" typically uses glutinous rice ("malagkit"), but can also be made with regular rice
Pongal (dish) Pongal (dish) Pongal is a popular rice dish, originating from the Indian subcontinent, in Sri Lanka and Indian states of Tamil Nadu, Andhra Pradesh and Telangana. In Tamil "pongal" or in Telugu "pongu" means to " boil over" or "spill over". There are two varieties of pongal, "Chakkara Pongal" which is a sweet, and "Venn Pongal", made from clarified butter. The unqualified word "pongal" usually refers to spicy pongal, and is a common breakfast food in Sri Lanka, Tamil Nadu, Telangana and Andhra Pradesh. The rice boiled with milk and jaggery during the Pongal festival is called "Chakkara" "pongal" -