Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Velvet crab Velvet crab The velvet crab is alternately "velvet swimming crab", "devil crab" or "lady crab," Necora puber, is a species of crab. It is the largest of the swimming crab family (Portunidae) found in British coastal waters. It has a carapace width of up to , and is the only species in the genus Necora. Its body is coated with short hairs, giving the animal a velvety texture, hence the common name. It is one of the major crab species for United Kingdom fisheries, in spite of its relatively small size. The velvet crab lives from southern Norway to Western