Mock turtle soup Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's head. Scald off the hair. Boil it until the horn is tender, then cut it into slices about the size of your finger, with as little lean as possible. Have ready three pints of good mutton or veal broth, put
Goats Head Soup Three months later it's all very different and we won't be writing the same kind of material as "Goats Head Soup"." On the sessions and influence of the island, Richards said, "The album itself didn't take that long, but we recorded an awful lot of tracks. There were not only Jamaicans involved, but also percussion players who came from places like Guyana, a travelling pool of guys who worked in the studios. It was interesting to be playing in this totally different atmosphere. Mikey Chung, the engineer at Dynamic, for example, was a Chinese man — you realise how much