Crab stick red food coloring is applied to the outside. Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977,
Common minke whale dwarf form in the Southern Hemisphere. This species is known in the fossil record from the Pliocene epoch to the Quaternary period (age range: 3.6 million years ago to present day). The origins of the species' common name are obscure. One of the first references to the name came in Henrik Johan Bull's account of his 1893–95 voyage to the Antarctic, when he mentioned catching a small whale "called in the Arctic language a Mencke whale, after a German who accompanied Mr. Foyn on some of his voyages." According to the British writer John Guille Millais ("The mammals of Great