Mock turtle soup Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's head. Scald off the hair. Boil it until the horn is tender, then cut it into slices about the size of your finger, with as little lean as possible. Have ready three pints of good mutton or veal broth, put
Goats Head Soup the things. There’s more thought to this one. It was recorded all over the place over about two or three months. The tracks are much more varied than the last one. I didn’t want it to be just a bunch of rock songs.” Preceded by “Angie” as the lead single, which sailed to number one in the United States and became a worldwide hit, "Goats Head Soup" was released in late August 1973 and also shot to the top of charts worldwide. The Rolling Stones' autumn 1973 European Tour followed soon after, in which four slots in the set list