Geological history of Point Lobos than it is now (because more water was in the polar ice-caps and continental glaciers). Deep submarine canyons were cut in the Monterey Bay area, as an extension of the Salinas River. During late Cenozoic Era, because of sustained transpression of the Pacific Plate onto the American Plate along the nearby San Andreas Fault Zone, there was continued uplift of the entire coastline of California, so that erosive action of marine waves cut these terraces in the Monterey Bay area. Those Pleistocene marine terraces are composed of clay, silt, sand and gravel with a basal unconformity of gravel on top
Granular cheese Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano "(at right)" and various others. Many types are commonly used in the production of processed cheese, especially American cheese, which by law must consist of Cheddar cheese, Colby cheese, cheese curd, or granular cheese. In the United States, the FDA mandates certain qualifications for something to be called granular cheese. The maximum allowed moisture