Crab stick red food coloring is applied to the outside. Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977,
Common Bird Monitoring of India multiple locations. Objectives of the project include: The 18 species of birds currently being monitored are: Common Bird Monitoring of India The Common Bird Monitoring Program is a citizen science bird monitoring program of India. It is a pioneer project that aims to engage general public in the collection of baseline data on 18 common bird species. Data collected will be used to map species abundance and distribution throughout the Indian subcontinent. The program is an initiative of the Nature Forever Society, supported by the Jaypee Group. It was launched in the city of Mumbai on World Sparrow Day, 20