Mock turtle soup from the time of the personal union between the Kingdom of Hanover and the Kingdom of Great Britain. While green sea turtle was popular for soup making in many countries, U.S. recipes included many other local species. Soup made from snapping turtles is still available in parts of the country. Similarly mock turtle soup recipes have a variety of substitute meats. Beside organ meats like the British recipes, recipes in the U.S. often use stewing beef or ground beef but may call for alligator. The Campbell Soup Company once produced canned mock turtle soup made of calf's head. In a
Chinese softshell turtle could be over twice as high. These turtles are considered a delicacy in many parts of Asia. Turtle soup is made from this species. In Japan, they may be stewed with hōtō noodles and served as a winter delicacy. Many Koreans, even today, generally have a taboo against eating turtles which has origins in native Korean Shamanism. These turtles can be injured if they are dropped or hit, and are susceptible to shell fungus. Within Europe, the turtle is a popular pet, particularly in countries such as Italy and the Czech Republic. Captives of this species will eat canned and