Pares (food) Pares (food) The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It is particularly associated with specialty roadside diner-style establishments known as "Pares House" that specialize in serving these type of meals. In recent years, it had also become a common dish served in "karinderyas", small eateries that serve economical meals for local residents. Informally, "Pares" can also refer to any dish that is cooked in the manner reminiscent of the "asado-style" (i.e. stewed in a sweet-soy sauce). The Filipino word Pares ("pronounced as PAH
Lawar (food) "lawar putih" (white lawar) only coconut without any blood. "Lawar padamare" is the type of combination of several types of lawars. Lawar is served with steamed rice and other meat dish such as "babi guling" (roasted suckling pork). Lawar (food) Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali. Despite its rich vegetables mixture, lawar is not a vegetarian dish, since most often it is mixed with minced meat or even blood. Lawar consists