Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Manchukuo Imperial Army the large number of former Nationalist officers in the Manchukuoan forces, they frequently came into conflict with their Japanese advisers. Eventually the Japanese officers were able to gain considerable control over Manchukuoan units. Manchukuoan troops wore collar tabs that showed their rank. The system they used initially was the same as that of the Imperial Japanese Army, before the color on the tabs was changed to maroon in 1937. The early Manchukuo Imperial Army organization is listed below. Unit troop strengths are in parenthesis. The total strength of the Manchukuo Imperial Army at its foundation was 111,044 men, as many