Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Estate century to as many as 45. It is likely that this system was first introduced under Emperor Sigismund, who is assumed to have commissioned the frescoes in Frankfurt city hall in 1414. As has been noted from an early time, this representation of the "imperial constitution" does not in fact represent the actual constitution of the Holy Roman Empire, as some imperial cities appear as "villages" or even "peasants". E.g. the four "peasants" are Cologne, Constance, Regensburg and Salzburg. The Burggrave of Stromburg (or Straburg, Strandeck, and variants) was an unknown entity even at the time. The representation of imperial