Castoreum is very low, around 300 pounds, whereas vanillin is over 2.6 million pounds annually. Castoreum has been traditionally used in Sweden for flavoring schnapps commonly referred to as "Bäverhojt" (literally, "beaver shout"). Castoreum is also used to contribute to the flavor and odor of cigarettes. Medieval beekeepers used castoreum to increase honey production. Castoreum Castoreum is a yellowish exudate from the castor sacs of the mature North American beaver ("Castor canadensis") and the European beaver ("Castor fiber"). Beavers use castoreum in combination with urine to scent mark their territory. Both beaver sexes have a pair of castor sacs and a
Perfume were growing aromatic plants to provide the growing perfume industry with raw materials. Even today, Italy and France remain the center of European perfume design and trade. Perfume types reflect the concentration of aromatic compounds in a solvent, which in fine fragrance is typically ethanol or a mix of water and ethanol. Various sources differ considerably in the definitions of perfume types. The intensity and longevity of a perfume is based on the concentration, intensity and longevity of the aromatic compounds, or perfume oils, used. As the percentage of aromatic compounds increases, so does the intensity and longevity of the