Sole (fish) Sole (fish) Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name "sole" is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered "true soles", but the common or Dover sole "Solea solea", often simply called "the sole", is the most esteemed and most widely available. The word "sole" in English, سول پیس in Urdu, French and Italian comes from its resemblance to
Atlantic horseshoe crab role in the local ecosystems, with their eggs providing an important food source for shorebirds, and the juveniles and adults being eaten by sea turtles. The other three extant (living) species in the family Limulidae are also called horseshoe crabs, but they are restricted to Asia. This group of animals is also known as horsefoot, or saucepan. Some people call the horseshoe crab a "helmet crab", but this common name is more frequently applied to a true crab, a malacostracan, of the species "Telmessus cheiragonus". The term "king crab" is sometimes used for horseshoe crabs, but it is more usually