Lycopene in fresh tomatoes. Processed tomato products such as pasteurized tomato juice, soup, sauce, and ketchup contain a higher concentration of bioavailable lycopene compared to raw tomatoes. Cooking and crushing tomatoes (as in the canning process) and serving in oil-rich dishes (such as spaghetti sauce or pizza) greatly increases assimilation from the digestive tract into the bloodstream. Lycopene is fat-soluble, so the oil is said to help absorption. Gac has high lycopene content derived mainly from its seed coats. Cara cara navel, and other citrus fruit, such as pink grapefruit, also contain lycopene. Some foods that do not appear red also
Budgerigar colour genetics from oranges, peaches, pinks to reds. When these feathers are exposed to a white light source, such as sunlight, only the blue part of the spectrum is reflected by the eumelanin granules. This reflected blue light passes through the yellow pigment layer, resulting in the green colouration known as "lightgreen" in only the budgerigar and/or "green" in any other naturally green coloured parrot species. The many colour variations of budgerigars, such as albino, blue, cinnamon, Clearwinged, the various Fallows, Grey, Greygreen, Greywing, Lutino, Mauve, Olive, Opaline, Spangled, Suffused and Violet are the result of mutations that have occurred within specific