The Forme of Cury of Italian influence. Some recipes in "The Forme of Cury" appear to be influenced by the "Liber de Coquina," which had contributions from Arabic cuisine. For example, the recipe for "mawmenee" (see illustration) corresponds to the Arabic "mamuniyya". The confectionery-like "payn ragoun" confirms the connection with Sicily (which had been Arab, Catalan and Norman), as it uses the Arab technique of cooking in soft ball syrup. The following is an example of a recipe taken from the modern critical edition of the text: In modern English: The Café at the Rylands, in Manchester's John Rylands Library, cooked "Tart in Ymber
Rylands Library Papyrus P52 Deansgate building. Although Rylands formula_1 is generally accepted as the earliest extant record of a canonical New Testament text, the dating of the papyrus is by no means the subject of consensus among scholars. The original editor proposed a date range of 100-150 CE; while a recent exercise by Pasquale Orsini and Willy Clarysse, aiming to generate consistent revised date estimates for all New Testament papyri written before the mid-fourth century, has proposed a date for formula_1 of 125-175 CE. But a few scholars say that considering the difficulty of fixing the date of a fragment based solely on paleographic