Anthracite domestic heating are Chestnut, Pea, Buckwheat and Rice, with Chestnut and Rice being the most popular. Chestnut and Pea are used in hand fired furnaces while the smaller Rice and Buckwheat are used in automatic stoker furnaces. Rice is currently the most sought after size due to the ease of use and popularity of that type of furnace. In South Wales a less elaborate classification is adopted, but great care is exercised in hand-picking and cleaning the coal from particles of pyrites in the higher qualities known as best malting coals, which are used for kiln-drying malt. Anthracite dust can
History of anthracite coal mining in Pennsylvania are surrounded by sandstone ridges, which help to “protect” the anthracite (Hornberger et al., 20-2). There are four different anthracite coalfields in Pennsylvania, all located on the eastern side of the state. The Northern field is located predominantly in the Luzerne, Lackawanna, Susquehanna and Wayne Counties; the Western Middle field in Northumberland, Columbia, and Schuylkill Counties; Eastern Middle field mainly in Luzerne County but extending into Schuylkill, Carbon, and Columbia Counties; the Southern field in Carbon, Schuylkill, Lebanon, and Dauphin Counties (Latzko, 8). Anthracite differs from bituminous in usage in that it has better heat quality and fewer disadvantageous by-products,