Crab meat California roll is most likely made of Alaska Pollock. Also called Walleye Pollock, Snow Cod, or Whiting, this fish is abundant in the Bering Sea near Alaska and can also be found along the central California coast and in the Sea of Japan. Pollock has a very mild flavor, making it ideal for the processing and artificial flavoring of imitation crab. While Pollock is the most common fish used to make imitation crab, New Zealand Hoki is also used, and some Asian manufacturers use Southeast Asian fish like Golden Treadfin Bream and White Croaker. However, imitation crab does have nutritional
The Crab and the Fox their familiar pursuits and take up a business they know nothing about”. The fable appeared in the Medici manuscript in the 15th century and later among those recorded by Roger L'Estrange (1692). In Victorian times the story appeared in George Fyler Townsend’s new translation with the moral “Contentment with our lot is an element of happiness”. Crabs are not a natural food for foxes but anciently they were confused with crayfish and there is a freshwater species of crayfish that is eaten by foxes in the Balkan Danube region. There is in addition a South American Crab-eating Fox about which