Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
The Crab and the Fox their familiar pursuits and take up a business they know nothing about”. The fable appeared in the Medici manuscript in the 15th century and later among those recorded by Roger L'Estrange (1692). In Victorian times the story appeared in George Fyler Townsend’s new translation with the moral “Contentment with our lot is an element of happiness”. Crabs are not a natural food for foxes but anciently they were confused with crayfish and there is a freshwater species of crayfish that is eaten by foxes in the Balkan Danube region. There is in addition a South American Crab-eating Fox about which