Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial College Union (representing all postgraduate students) also became a constituent union. The Silwood Park Union operates largely independently from the overall Union but has no part or full-time sabbatical leadership. Imperial College Union has a large number of student-led clubs, volunteering projects and societies (known as CSPs), with over 400 in total. Funding for CSPs at Imperial College Union is significant, taking up a sizeable portion of the Union's annual subvention provided by Imperial College London, though many clubs supplement this with sponsorship from outside of the Union. CSPs at Imperial College Union are administered by the Clubs, Societies' and Project Board,