Goto (food) Goto (food) Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and "chicharon". It is usually served with calamansi, soy sauce, or fish sauce ("patis") as condiments, as well as a hard-boiled egg. It is a type of "lugaw". The original name of the dish is "arroz caldo con goto" or "arroz con goto", derived from Spanish "arroz" ("rice") and "caldo" ("soup"); as well as Tagalog "goto" ("tripe"). "Goto" typically uses glutinous rice ("malagkit"), but can also be made with regular rice
Lion's Head (food) to support such a theory so far. This type is deemed to be the traditional one, its ingredients and procedure changed a little from the dish which mentioned above. Lion's Head (food) Lion's Head () or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives. The minced meat