Mock turtle soup 1962 interview with David Bourdon, Andy Warhol, commenting on Campbell's discontinued soups, said that Mock Turtle had once been his favorite. An American version of the soup is popular in Cincinnati and canned under the name Worthmore's Mock Turtle Soup. Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's
The Fat Duck tea, frozen in liquid nitrogen, a snail porridge that was described by one food critic as "infamous", and ice creams of both crab, and egg and bacon, each of which resulted in increased media attention for the restaurant. The mock turtle soup has an "Alice in Wonderland" theme, where a fob watch formed of freeze-dried beef stock covered with gold leaf is dropped into a tea cup and has a beef stock "tea" poured over it that dissolves the gold and the watch. A plate of ox tongue and vegetables is served alongside it to place into the soup. Toast