Crab stick red food coloring is applied to the outside. Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977,
Common minke whale in turn, was fathered by a North Atlantic common minke, demonstrating that back-crossing is possible between hybrids of the two species. The common minke whale is the smallest of the rorquals, and one of the smallest baleen whales (second smallest only to the Pygmy right whale). In the North Atlantic, Norwegian whaling vessels in 1940 allegedly caught individuals of up to in length, but they were likely only measured visually in comparison to objects of known dimensions aboard the ships themselves – the longest caught in subsequent years were typically only up to in length. In the North Pacific, Soviet