The Forme of Cury of Italian influence. Some recipes in "The Forme of Cury" appear to be influenced by the "Liber de Coquina," which had contributions from Arabic cuisine. For example, the recipe for "mawmenee" (see illustration) corresponds to the Arabic "mamuniyya". The confectionery-like "payn ragoun" confirms the connection with Sicily (which had been Arab, Catalan and Norman), as it uses the Arab technique of cooking in soft ball syrup. The following is an example of a recipe taken from the modern critical edition of the text: In modern English: The Café at the Rylands, in Manchester's John Rylands Library, cooked "Tart in Ymber
Rylands Library Papyrus P52 formula_1, nevertheless continued to maintain that "The Rylands papyrus may therefore be accepted as of the first half of the second century". An altogether different approach to dating New Testament payri has been proposed by a number of paleographers in recent years, drawing on the notion of "graphic stream" developed by Guglielmo Cavallo. Rather than comparing letter forms of undated papyri directly with dated comparators, it is proposed that the hand in question should first be identified to a graphic stream representing the overall development of a particular handwriting style. "The way that individual letters are formed within these graphic