Mock Turtle were not frequently used and often discarded, including the head, hooves, and tail; and uses the non-muscular meat to imitate turtle meat. Tenniel's illustration shows the Mock Turtle with the body of a turtle, and the head, hooves, and tail of a calf. The complicated pun, then, is both word-play and picture-play. Mock Turtle The Mock Turtle is a fictional character devised by Lewis Carroll from his popular book "Alice's Adventures in Wonderland". Its name is taken from a dish that was popular in the Victorian period, mock turtle soup. Carroll enjoyed such puns on Victorian fashions and etiquette, and
Chicken and duck blood soup Chicken and duck blood soup Chicken and duck blood soup () is a Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient. Created by Xu Fuquan, a hawker from Shanghai, and described to be sour and spicy in taste, the dish is viewed as a healthy food with medicinal value in Shanghai. Chicken and duck blood soup was invented by little-known Shanghainese hawker Xu Fuquan, who made the dish by mixing hot chicken and duck blood with the head and feet of a chicken, before boiling it in an iron pot, which he dubbed