Shoal in rivers, streams, and lakes. A shoal–sandbar may seasonally separate a smaller body of water from the sea, such as: The term "bar" can apply to landform features spanning a considerable range in size, from a length of a few metres in a small stream to marine depositions stretching for hundreds of kilometers along a coastline, often called barrier islands. They are typically composed of sand, although they could be of any granular matter that the moving water has access to and is capable of shifting around (for example, soil, silt, gravel, cobble, shingle, or even boulders). The grain size
Granular cheese Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano "(at right)" and various others. Many types are commonly used in the production of processed cheese, especially American cheese, which by law must consist of Cheddar cheese, Colby cheese, cheese curd, or granular cheese. In the United States, the FDA mandates certain qualifications for something to be called granular cheese. The maximum allowed moisture