Leatherjacket fish and shrimp, often in company with larger predatory species. Traditionally, the leather jacket has not been eaten, but recently, with large-scale farming of the fish, it has become common at market. The fish has a mild, oily taste similar to Spanish mackerel or bluefish. It has occasionally been the prey to Blue Swimmer Crab, as juvenile fish in sea grass beds. Leatherjacket fish The leatherjacket fish or leather jack, "Oligoplites saurus", is a species of jack in the family Carangidae. Leather jack may also refer to other members of the Carangidae, such as the pilot fish. The largest are about
Crab meat and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise (shed) limbs and then about a year later after a series of moults, regenerate these limbs. In Western Europe crab meat is derived primarily from the species "Cancer pagurus". "C. pagurus" is a large crab noted for the sweet, delicate flavour of its meat. It is also known as the "Brown Crab", the "Common Crab" or the "Edible Crab". The United Kingdom is the largest fishery for "C. pagurus" with large fisheries in Scotland and a smaller but substantial fishery in