Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Stip (dish) Stip (dish) Stip is a regional dish in the Dutch provinces of Groningen, Drenthe and Overijssel. It is served as buckwheat porridge with a hole containing fried bacon and a big spoonful of syrup. The traditional way to eat this dish, follows two steps. First a bite from the outside of the dish is dipped into the central hole with syrup. This is continued until the edge of the hole is breached. After the breach the dish is mixed and continued until finished. Because of this playful eating style the dish is popular among children. The name Stip is derived