Silt In the Unified Soil Classification System (USCS) and the AASHTO Soil Classification system, the sand–silt distinction is made at the 0.075 mm particle size (i.e., material passing the #200 sieve). Silts and clays are distinguished mechanically by their plasticity. Silt is easily transported in water or other liquid and is fine enough to be carried long distances by air in the form of dust. Thick deposits of silty material resulting from deposition by aeolian processes are often called loess. Silt and clay contribute to turbidity in water. Silt is transported by streams or by water currents in the ocean. When
Granular cheese content is 39 percent, and the minimum allowed milkfat content is 50 percent by weight of the solids. Regular granular cheese must either use pasteurized dairy products or be cured for at least 60 days at a temperature of at least 35 °F. Either cows' milk or cream may be used as the main ingredient. Other permissible ingredients include clotting enzymes such as rennet, coloring, calcium chloride as a coagulation aid, enzymes used in curing, hydrogen peroxide, and agents used to protect against fungi. The name granular cheese can encompass many types of cheeses; for example, Parmigiano-Reggiano is a granular