Crab stick Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977, The Berelson Company of San Francisco, California, US,
Crab-eating mongoose Crab-eating mongoose The crab-eating mongoose ("Herpestes urva") is a mongoose species ranging from the northeastern Indian subcontinent and Southeast Asia to southern China and Taiwan. It is listed as Least Concern on the IUCN Red List. Throughout its wide range there are many languages and therefore various common names for the species. In particular, according to at least some major dictionaries, the source of the species name "urva" (which at one time was also the name of the genus, as in: "Urva urva") was the Nepali language "urvá" or "arvá". The crab-eating mongoose is grey, with a broad white stripe