Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial pigeon al., and followed here. Four species of imperial pigeon are found in Philippines and Sulawesi. All have a distinct pale band across the centre of the tail, and a rich green or purple dorsum. This grouping shares characteristics and distribution with "Ptilinopus", and forms a link between the genera. The pink-belled ("D. poliocephala") and the white-bellied ("D. forsteni") imperial pigeon are similar and allopatric species. The Mindoro ("D. mindorensis") and the grey-headed ("D. radiata") imperial pigeons differ in size but are otherwise similar. The spotted imperial pigeon ("D. carola") is sympatric to "D. poliocephala", and though smaller, short tailed and