Champagne the wine was bottled before the initial fermentation had finished. Champagne did not use the "" until the 19th century, about 200 years after Merret documented the process. The 19th century saw an exponential growth in Champagne production, going from a regional production of 300,000 bottles a year in 1800 to 20 million bottles in 1850. In 2007, Champagne sales hit an all-time record of 338.7 million bottles. In the 19th century Champagne was noticeably sweeter than the Champagnes of today. The trend towards drier Champagne began when Perrier-Jouët decided not to sweeten his 1846 vintage before exporting it to
Wine accessory Wine accessory A wine accessory is generally any equipment that may be used in the storing or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks. Wine glasses are a type of glass stemware that are used to drink and taste wine from. Selection of a particular wine glass for a wine style is important, as the glass shape can influence its perception. Wine bottle openers are required to open wine bottles that are stoppered with a cork. They are slowly being supplanted by the screwcap closure. There are many different inceptions of