Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Common minke whale Britain and Ireland", 1906, vol. 3, p. 279), "Minkie was a Norwegian seaman who was always calling 'Hval' at whatever backfin he saw. He is now regarded as the type of the 'tenderfoot' at sea. Norwegians often refer to any small whale with some contempt or amusement as a 'Minkie' or 'Minkie's hval'." The American marine biologist and painter Richard Ellis, citing the Norwegian scientist Age Jonsgård, stated "that Meincke was a German laborer working for Svend Foyn, inventor of the grenade harpoon. Meincke 'one day mistook a school of this whale species for blue whales... most probably he made