Mock turtle soup Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's head. Scald off the hair. Boil it until the horn is tender, then cut it into slices about the size of your finger, with as little lean as possible. Have ready three pints of good mutton or veal broth, put
Soup spoon when the bowl shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular. Spoon shapes became more standardized in nineteenth-century silverware. The rounded form of soup spoon is not generally used in continental Europe, where an oval-shaped spoon is traditionally used. Soup spoon A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup. The term can either refer to the British soup spoon or the Chinese spoon. Round bowled soup spoons were a Victorian invention. Canteens of silver made prior to about 1900 do not have round soup spoons; a tablespoon