Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Gift Army). The Imperial Gift enabled the formation of the Royal Australian Air Force on 31 March 1921. An Air Board, answering to the Minister for Defence, would administer the new service. Imperial Gift aircraft were shipped to Australia in 1919, assembled upon delivery in 1920 and served for up to 10 years. The Airco/de Haviland DH-9a (A1-17/F2779) was the longest serving Imperial Gift aircraft, being written off on 4 February 1930. The only original surviving Imperial Gift aircraft in Australia are an Avro 504K (A3-4/H2174), stored at the Treloar Technology Centre (Canberra) and an S.E.5a (A2-4/C1916), in the collection of