Catechol one of the main natural phenols in argan oil and is a component of castoreum, a substance from the castor gland of beavers, used in perfumery. It is also found in "Agaricus bisporus". Catechol moieties are also found widely within the natural world. Arthropod cuticle consists of chitin linked by a catechol moiety to protein. The cuticle may be strengthened by cross-linking (tanning and sclerotization), in particular, in insects, and of course by biomineralization. Catechols such as DHSA are produced through the metabolism of cholesterol by bacteria such as "Mycobacterium tuberculosis". Urushiols are naturally existing organic compounds that have the
Castoreum Noire, Lancôme Caractère, Hechter Madame, Givenchy III, Shalimar, and many "leather" themed compositions. In the United States, the Food and Drug Administration lists castoreum extract as a generally recognized as safe (GRAS) food additive. In 1965, the Flavor and Extract Manufacturers Association's GRAS program (FEMA 2261 and 2262) added castoreum extract and castoreum liquid. Product ingredient lists often refer to it simply as a "natural flavoring." While it is mainly used in foods and beverages as part of a substitute vanilla flavor, it is less commonly used as a part of a raspberry or strawberry flavoring. The annual industry consumption