Goto (food) Goto (food) Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and "chicharon". It is usually served with calamansi, soy sauce, or fish sauce ("patis") as condiments, as well as a hard-boiled egg. It is a type of "lugaw". The original name of the dish is "arroz caldo con goto" or "arroz con goto", derived from Spanish "arroz" ("rice") and "caldo" ("soup"); as well as Tagalog "goto" ("tripe"). "Goto" typically uses glutinous rice ("malagkit"), but can also be made with regular rice
Offset dish antenna and efficient offset designs are being used more and more widely in recent years. Offset dish antenna An offset dish antenna or off-axis dish antenna is a type of parabolic antenna. It is so called because the antenna feed is offset to the side of the reflector, in contrast to the common "front-feed" parabolic antenna where the feed antenna is suspended in front of the dish, on its axis. As in a front-fed parabolic dish, the feed is located at the focal point of the reflector, but the reflector is an asymmetric segment of a paraboloid, so the focus is