Coffee production in Jamaica hybrid varieties of caturra, geisha, etc. The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. Coffee is grown at an elevation of , with a rainfall incidence varying from to more than . Farming methods are specifically oriented towards a high rate of production with optimum acidity. The Ministry of Agriculture and its subordinate office, the Coffee Industry Board, are responsible for all activities of the coffee sector. The Coffee Industry Board set up the Coffee Industry Development Company (CIDCO)
MoCCA Festival for a newly established MoCCA Arts Festival collection, to be expanded annually. The winning artists' work was exhibited in the second floor MoCCA gallery at the Society of Illustrators May 21-July 6, 2013. Judges for the 2013 MoCCA Arts Festival Awards of Excellence included Karen Berger, Gary Groth, Nora Krug, David Mazzucchelli, and Paul Pope. The winning artists' work was exhibited in the second floor MoCCA gallery at the Society of Illustrators April 29-May 17, 2014. Judges for the 2014 MoCCA Arts Festival Awards of Excellence included Gregory Benton (2013 recipient), Tracy Hurren, Chip Kidd, Chris Pitzer, and James Sturm.