Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Biko (food) Biko (food) Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with "latik" (either or both the coconut curds or the syrupy caramel-like variant). It is a type of "kalamay" dish and is prepared similarly, except the rice grains are not ground into a paste. They are also sometimes packaged and sold as "suman". It is also known as "sinukmani" or "sinukmaneng" in southern Luzon. In the Muslim regions of the Philippines, it is known as "wadjit" in Tausug; "wadit" in Maranao; and "wagit" in