Silt three grades fine, medium and coarse 0.002 mm to 0.006 mm to 0.020 mm to 0.063 mm). In actuality, silt is chemically distinct from clay, and unlike clay, grains of silt are approximately the same size in all dimensions; furthermore, their size ranges overlap. Clays are formed from thin plate-shaped particles held together by electrostatic forces, so present a cohesion. Pure silts are not cohesive. According to the U.S. Department of Agriculture Soil Texture Classification system, the sand–silt distinction is made at the 0.05 mm particle size. The USDA system has been adopted by the Food and Agriculture Organization (FAO).
Granular convection Granular convection Granular convection, or granular segregation, is a phenomenon where granular material subjected to shaking or vibration will exhibit circulation patterns similar to types of fluid convection. It is sometimes described as the Brazil nut effect when the largest particles end up on the surface of a granular material containing a mixture of variously sized objects; this derives from the example of a typical container of mixed nuts, where the largest will be Brazil nuts. The phenomenon is also known as the muesli effect since it is seen in packets of breakfast cereal containing particles of different sizes but