Mock turtle soup Mock turtle soup Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. "Mrs. Fowle's Mock Turtle Soup": Take a large calf's head. Scald off the hair. Boil it until the horn is tender, then cut it into slices about the size of your finger, with as little lean as possible. Have ready three pints of good mutton or veal broth, put
Chinese softshell turtle could be over twice as high. These turtles are considered a delicacy in many parts of Asia. Turtle soup is made from this species. In Japan, they may be stewed with hōtō noodles and served as a winter delicacy. Many Koreans, even today, generally have a taboo against eating turtles which has origins in native Korean Shamanism. These turtles can be injured if they are dropped or hit, and are susceptible to shell fungus. Within Europe, the turtle is a popular pet, particularly in countries such as Italy and the Czech Republic. Captives of this species will eat canned and