Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial and US customary measurement systems yet another gallon – the dry gallon of 268.8 cubic inches. Even though not explicitly permitted by statute, many markets used bushels based on weight rather than volume when selling wheat and barley. The British Weights and Measures Act of 1824 repealed all existing British weights and measures legislation, some dating back to the 1300s, and redefined existing units of measure. In particular, a new standard yard and troy pound were manufactured as the standards for length and weight respectively. A new measure, the imperial gallon, which replaced the many gallons in use, was defined as being the volume of