Champagne the wine was bottled before the initial fermentation had finished. Champagne did not use the "" until the 19th century, about 200 years after Merret documented the process. The 19th century saw an exponential growth in Champagne production, going from a regional production of 300,000 bottles a year in 1800 to 20 million bottles in 1850. In 2007, Champagne sales hit an all-time record of 338.7 million bottles. In the 19th century Champagne was noticeably sweeter than the Champagnes of today. The trend towards drier Champagne began when Perrier-Jouët decided not to sweeten his 1846 vintage before exporting it to
John J. Makinen Bottle House the new bottle house. Most of the bottles came from his bottling plant as the bottom of the bottles reveal. There is a large variety of bottles that were used for many products, including drinks, wine, beer, and liqueur. The bottles were not only round, but oblong in shape as well. The bottles are arranged with clear bottles and brown color bottles on the front of the house to spell "HAPPY HOME." The Kaleva Historical Society bought the house in 1980. The Kaleva Historical Museum then purchased it in 1981 for a museum after it was remodeled. The museum includes