Jamaican Blue Mountain Coffee Jamaican Blue Mountain Coffee Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Over the past few decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world. Over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. In addition to its use for brewed coffee, the beans are the
Blue Mountain Wild Forest Blue Mountain Wild Forest The 37,800-acre Blue Mountain Wild Forest is part of the Adirondack Forest Preserve. It is made of five separate sections of acreage in the central Adirondacks. The communities of Indian Lake, Blue Mountain Lake, Long Lake, and Newcomb are located by or within the Blue Mountain Wild Forest. The terrain varies from gentle around Rock Lake to extremely steep and rugged in the Fishing Brook Range. The 3,759-foot Blue Mountain is located in the wild forest and can be seen for some distance around it. The Blue Mountain Fire Observation Station is also located within the