Anthracite domestic heating are Chestnut, Pea, Buckwheat and Rice, with Chestnut and Rice being the most popular. Chestnut and Pea are used in hand fired furnaces while the smaller Rice and Buckwheat are used in automatic stoker furnaces. Rice is currently the most sought after size due to the ease of use and popularity of that type of furnace. In South Wales a less elaborate classification is adopted, but great care is exercised in hand-picking and cleaning the coal from particles of pyrites in the higher qualities known as best malting coals, which are used for kiln-drying malt. Anthracite dust can
History of anthracite coal mining in Pennsylvania British navy blockades through during the war, industrialist Josiah White set his mill supervisors the task of experimenting with Anthracite to get to ignite and burn in a useful way. In 1813, the first mining actually in the Lehigh Valley was begun at Beaver Meadows, however, because of the various struggles getting it the to Philadelphia and because it is far more difficult to ignite Anthracite with its sporadic and unreliable supply did not come to be generally used regularly until after the War of 1812 and Hazard and White showed the way. The developments of the canal and then