Jamaican Blue Mountain Coffee grown below elevation is called Jamaica Supreme or Jamaica Low Mountain. (All land in Jamaica above is a forest preserve, so no coffee is grown there.) As with most other varieties of coffee, there are several grades assigned to different lots, based on factors such as size, appearance, and defects allowed. Jamaican Blue Mountain Coffee Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of
Blue Cow Mountain Cow, the mountain lies within the Main Range of Snowy Mountains, part of the Great Dividing Range. Blue Cow Mountain has an elevation of above sea level. The last establishment of a major skifield in New South Wales came with the development of Mount Blue Cow in the 1980s. In 1987 the Skitube Alpine Railway opened to deliver skiers from Bullocks Flat, on the Alpine Way, to Perisher Valley and to Blue Cow, which also opened in 1987. The operators of Blue Cow purchased Guthega in 1991, and the new combined resort later merged with Perisher-Smiggins to become the largest