Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Common minke whale and George Heinsohn (1987), though a white-flippered form in the Southern Hemisphere had been noted earlier. The former described a "diminutive form" based on specimens caught off Durban, South Africa, while the latter named a "dwarf form" based on specimens and sightings from Australia. This unnamed subspecies has a prominent white flipper and shoulder blaze and a dark throat patch, whereas what was called the "dark-shouldered" or "ordinary" form of minke whale (now known as a separate species, the Antarctic minke whale, "B. bonaerensis") lacked these contrasting markings. Until recently, all minke whales were considered a single species. However, the