Lycopene Lycopene Lycopene (from the neo-Latin "Lycopersicum", the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley. In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and
Budgerigar colour genetics from oranges, peaches, pinks to reds. When these feathers are exposed to a white light source, such as sunlight, only the blue part of the spectrum is reflected by the eumelanin granules. This reflected blue light passes through the yellow pigment layer, resulting in the green colouration known as "lightgreen" in only the budgerigar and/or "green" in any other naturally green coloured parrot species. The many colour variations of budgerigars, such as albino, blue, cinnamon, Clearwinged, the various Fallows, Grey, Greygreen, Greywing, Lutino, Mauve, Olive, Opaline, Spangled, Suffused and Violet are the result of mutations that have occurred within specific