Crab stick Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977, The Berelson Company of San Francisco, California, US,
Atlantic horseshoe crab role in the local ecosystems, with their eggs providing an important food source for shorebirds, and the juveniles and adults being eaten by sea turtles. The other three extant (living) species in the family Limulidae are also called horseshoe crabs, but they are restricted to Asia. This group of animals is also known as horsefoot, or saucepan. Some people call the horseshoe crab a "helmet crab", but this common name is more frequently applied to a true crab, a malacostracan, of the species "Telmessus cheiragonus". The term "king crab" is sometimes used for horseshoe crabs, but it is more usually