Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Household Artist of Living National Treasures. Renowned artists who were officially appointed included: Imperial Household Artist An was an artist who was officially appointed by the Imperial Household Ministry to create works of art for the Tokyo Imperial Palace and other imperial residences. The system came into being during the Meiji period in 1890 and was discontinued after the end of World War II. Most pieces of work cannot be seen in public except in the Museum of the Imperial Collections, as well as occasional pieces in the Tokyo National Museum. The system was abolished after World War II. Important artists are