Goto (food) Goto (food) Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and "chicharon". It is usually served with calamansi, soy sauce, or fish sauce ("patis") as condiments, as well as a hard-boiled egg. It is a type of "lugaw". The original name of the dish is "arroz caldo con goto" or "arroz con goto", derived from Spanish "arroz" ("rice") and "caldo" ("soup"); as well as Tagalog "goto" ("tripe"). "Goto" typically uses glutinous rice ("malagkit"), but can also be made with regular rice
Deep Dish (novel) a mouth-watering novel that, while it doesn't move the way her previous novels have, is sure to satisfy". Deep Dish (novel) Deep Dish is a 2008 romance novel by the American writer Mary Kay Andrews. Gina is a 30-year-old chef obsessed with using fresh, wholesome, high-quality ingredients in the food she prepares. Her cooking show is cancelled when a big sponsor pulls out after seeing the show's producer in bed with the sponsor's wife. This cancellation creates an opportunity for a new show on the Cooking Channel. The producers are also interested in a local cooking show called Vittles, hosted