Fish species of the Neretva basin indigenous Neretva's salmonids. It's a two variation of stocked Brown trout, Danube and Atlantic sub-species, that threatens survival of the "Neretva Softmouth" to certain extent but more significantly indigenous "Neretva's Brown" trout of Adriatic strain through cross-breading. Fish species of the Neretva basin The fish fauna of the Neretva river basin in the western Balkans is representative of the Dinaric karst region and characterized by several endemic and endangered species. Overall the Dinaric karst water systems support 25% of the total of 546 fish species in Europe. The river Neretva and its tributaries represent the main drainage system in the
Crab meat and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise (shed) limbs and then about a year later after a series of moults, regenerate these limbs. In Western Europe crab meat is derived primarily from the species "Cancer pagurus". "C. pagurus" is a large crab noted for the sweet, delicate flavour of its meat. It is also known as the "Brown Crab", the "Common Crab" or the "Edible Crab". The United Kingdom is the largest fishery for "C. pagurus" with large fisheries in Scotland and a smaller but substantial fishery in