Silt fence top of the structure; requiring another silt fence above or below it (creating a new ponding area), or for the silt fence to be removed, the sediment removed or spread out, and a new fence installed. The fence is not designed to concentrate or channel stormwater. The fence is installed on a site before soil disturbance begins, and is placed down-slope from the disturbance area. Sediment is captured by silt fences primarily through ponding of water and settling, rather than filtration by the fabric. Sand and silt tends to clog the fabric, and then the sediments settle in the temporary
Granular cheese curing is to dry the cheese on racks for about a week, then to wax it and place it in coolers until the time of consumption. Granular cheese is rich and tangy. Although unpasteurized granular cheese is ready to eat after 60 days of curing, it has a very mild flavor unless aged further to increase sharpness. The cheese is sharpest after 12 months of aging, after which it is usually sold. Granular cheese can contain cheese crystals, semi-solid to gritty crystalline spots. Granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of