Peck nature. In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act of 1824. The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt). A firlot was equal to 4 pecks. Peck A peck is an imperial and United States customary unit of dry volume, equivalent to 2 dry gallons or 8 dry quarts or 16 dry
Imperial units of 1858 transferred to The Crown the right to publish the official pharmacopoeia and to regulate apothecaries' weights and measures. Metric equivalents in this article usually assume the latest official definition. Before this date, the most precise measurement of the imperial Standard Yard was metres. In 1824, the various different gallons in use in the British Empire were replaced by the imperial gallon, a unit close in volume to the ale gallon. It was originally defined as the volume of of distilled water weighed in air with brass weights with the barometer standing at at a temperature of . In