Goto (food) Goto (food) Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and "chicharon". It is usually served with calamansi, soy sauce, or fish sauce ("patis") as condiments, as well as a hard-boiled egg. It is a type of "lugaw". The original name of the dish is "arroz caldo con goto" or "arroz con goto", derived from Spanish "arroz" ("rice") and "caldo" ("soup"); as well as Tagalog "goto" ("tripe"). "Goto" typically uses glutinous rice ("malagkit"), but can also be made with regular rice
Dish! Xtra! West and Capital Xtra!. The second episode features novelist Colm Toibin interviewed by Emma Donoghue. The episode was shown on OUTtv, Xtra.ca and portions of the transcript interview were featured in Xtra!, Xtra! West and Capital Xtra!. The third episode features filmmaker Terence Davies interviewed by Noah Cowan. The interview was featured exclusively on Xtra.ca. Dish! Dish! is a Canadian English language talk show. Dish! premiered on February 9, 2009 at 10:30 p.m. EST on the Canadian specialty channel, OUTtv. Dish! is described as a multi-platform talk series featured in print, on the Internet and television. Dish! is a