High color component (7 bits). Readers with normal vision should see the individual shades of green relatively easily, while the shades of red should be difficult to see, and the shades of blue are likely indistinguishable. More rarely, some systems support having the extra bit of colour depth on the red or blue channel, usually in applications where that colour is more prevalent (photographing of skin tones or skies, for example). There is generally no need for a color look up table (CLUT, or palette) when in high color mode, because there are enough available colors per pixel to represent graphics and
Orange (colour) orange is named after the appearance of the ripe orange fruit. The word comes from the Old French "orange", from the old term for the fruit, "pomme d'orange". The French word, in turn, comes from the Italian "arancia", based on Arabic "nāranj", derived from the Sanskrit "naranga". The first recorded use of "orange" as a colour name in English was in 1512, in a will now filed with the Public Record Office. Prior to this word being introduced to the English-speaking world, "saffron" already existed in the English language. "Crog" also referred to the saffron colour, so that orange was