Blakeslea trispora are further investigating whether the fungus "Blakeslea trispora" could be a potent effector of anti-aging because of its ability to efficiently mass produce amounts of lycopene. β-carotene is also a relevant component for human health and chronic diseases. β-carotene is a molecule which displays a red-orange pigment. Therefore, it is used as a coloring agent for food products. β-carotene is a member of carotenes which are highly unsaturated isoprene derivatives. Because "Blakeslea trispora" has an effective ability to produce great amount of β-carotene from lycopene, "Blakeslea trispora" is the main organism used for its production on an industrial scale. β-carotenes
Lycopene contain lycopene, e.g., asparagus, which contains about 30 μg of lycopene per 100-g serving (0.3 μg/g) and dried parsley and basil, which contain around 3.5-7.0 μg/g of lycopene. In humans, the Observed Safe Level for lycopene is 75 mg/day, according to one preliminary study. Lycopene is non-toxic and commonly found in the diet, mainly from tomato products. There are cases of intolerance or allergic reaction to dietary lycopene, which may cause diarrhea, nausea, stomach pain or cramps, gas, and loss of appetite. Lycopene may increase the risk of bleeding when taken with anticoagulant drugs. Because lycopene may cause low blood