Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
York Imperial and is also lop-sided. The 'Spencerville Red' is thought to be a cross between the 'York Imperial' and a crab apple. The 'York Imperial' is easily identified by its lop-sided shape. It is consistently one of the top-ten-selling apple varieties. The fruit is medium to large, and varies from an oblate-oblique shape to an oval-oblong shape, and the skins are deep red with greenish-yellow streaks and specks, as well as occasional patches of yellow or green. It can be streaked with grayish scarfskin. 'York Imperial' apples ripen in October and are harvested through December. This cultivar has a tart yet