Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Common minke whale Britain and Ireland", 1906, vol. 3, p. 279), "Minkie was a Norwegian seaman who was always calling 'Hval' at whatever backfin he saw. He is now regarded as the type of the 'tenderfoot' at sea. Norwegians often refer to any small whale with some contempt or amusement as a 'Minkie' or 'Minkie's hval'." The American marine biologist and painter Richard Ellis, citing the Norwegian scientist Age Jonsgård, stated "that Meincke was a German laborer working for Svend Foyn, inventor of the grenade harpoon. Meincke 'one day mistook a school of this whale species for blue whales... most probably he made