Mock turtle soup from the time of the personal union between the Kingdom of Hanover and the Kingdom of Great Britain. While green sea turtle was popular for soup making in many countries, U.S. recipes included many other local species. Soup made from snapping turtles is still available in parts of the country. Similarly mock turtle soup recipes have a variety of substitute meats. Beside organ meats like the British recipes, recipes in the U.S. often use stewing beef or ground beef but may call for alligator. The Campbell Soup Company once produced canned mock turtle soup made of calf's head. In a
Thompson Fish House, Turtle Cannery and Kraals Thompson Fish House, Turtle Cannery and Kraals The Thompson Fish House, Turtle Cannery and Kraals is a historic site located at 200 Margaret Street, Key West, Florida, United States. On June 23, 1994, it was added to the U.S. National Register of Historic Places. The kraals were fenced-in holding pens adjacent to the cannery in a sheltered bay at the north end of town, where turtles were kept awaiting slaughter. The once-fashionable turtle meat was canned and sold to cooks who used it largely to make turtle soup. The valuable Tortoiseshell was used to make many kinds of products made