French colonization of the Americas French colonization of the Americas The French colonization of the Americas began in the 16th century, and continued on into the following centuries as France established a colonial empire in the Western Hemisphere. France founded colonies in much of eastern North America, on a number of Caribbean islands, and in South America. Most colonies were developed to export products such as fish, rice sugar, and furs. As they colonized the New World, the French established forts and settlements that would become such cities as Quebec and Montreal in Canada; Detroit, Green Bay, St. Louis, Cape Girardeau, Mobile, Biloxi, Baton Rouge
Global silver trade from the 16th to 18th centuries the rest of the world, before experiencing another population boom. The new population boom was a product of the introduction of New World crops into China, mainly sweet potatoes, which could be more easily grown. By this time, the silver mines in Japan were largely depleted and the New World became China's primary source for silver. Initially, Japan served as China's primary source for silver in the 16th Century. In exchange for silver, China would provide Japan with silk and gold. Japan and China did not directly trade with each other, due to political tensions. This meant that European entities