Champagne the wine was bottled before the initial fermentation had finished. Champagne did not use the "" until the 19th century, about 200 years after Merret documented the process. The 19th century saw an exponential growth in Champagne production, going from a regional production of 300,000 bottles a year in 1800 to 20 million bottles in 1850. In 2007, Champagne sales hit an all-time record of 338.7 million bottles. In the 19th century Champagne was noticeably sweeter than the Champagnes of today. The trend towards drier Champagne began when Perrier-Jouët decided not to sweeten his 1846 vintage before exporting it to
Wine bottle and tetra packs. Wine bottle A wine bottle is a bottle, generally made of glass, that is used for holding wine. Some wines are fermented in the bottle, others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring . Wine bottles are produced, however, in a variety of volumes and shapes. Wine bottles are traditionally sealed with a cork, but screw-top caps are becoming popular, and there are several other methods used to seal a bottle. Many traditional wine bottle sizes are named for Biblical kings