Silt Silt can be visually observed with a hand lens, exhibiting a sparkly appearance. It also can be felt by the tongue as granular when placed on the front teeth (even when mixed with clay particles). Silt is created by a variety of physical processes capable of splitting the generally sand-sized quartz crystals of primary rocks by exploiting deficiencies in their lattice. These involve chemical weathering of rock and regolith, and a number of physical weathering processes such as frost shattering and haloclasty. The main process is abrasion through transport, including fluvial comminution, aeolian attrition and glacial grinding. It is in
Granular cheese cheese. Granular cheese for manufacturing must meet all of these standards except that it does not need to be cured, nor do the dairy ingredients used need to be pasteurized. This is the type of granular cheese most commonly used for processing. Although granular cheese can be created using any method that achieves the designated standard for physical and chemical properties, there is one method that is generally used. First, the milk or cream may be warmed and treated with hydrogen peroxide and catalase, producing water and oxygen gas. Then, a lactic acid-producing bacterial culture is added, and the product