Pares (food) Pares (food) The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It is particularly associated with specialty roadside diner-style establishments known as "Pares House" that specialize in serving these type of meals. In recent years, it had also become a common dish served in "karinderyas", small eateries that serve economical meals for local residents. Informally, "Pares" can also refer to any dish that is cooked in the manner reminiscent of the "asado-style" (i.e. stewed in a sweet-soy sauce). The Filipino word Pares ("pronounced as PAH
Squid as food only parts of the squid that are not eaten are its beak and gladius (pen). In Chinese and Southeast Asian cuisine, squid is used in stir-fries, rice, and noodle dishes. It may be heavily spiced. In China, Thailand, Japan and Taiwan, squid is grilled whole and sold in food stalls Pre-packaged dried shredded squid or cuttlefish are snack items in Hong Kong, Taiwan, Korea, Japan, China and Russia, often shredded to reduce chewiness. In Japan, squid is used in almost every type of dish, including sushi, sashimi, tempura, stewed ("nabemono"), and grilled ("ikayaki"). In Korea, squid is sometimes killed and