Mock Turtle were not frequently used and often discarded, including the head, hooves, and tail; and uses the non-muscular meat to imitate turtle meat. Tenniel's illustration shows the Mock Turtle with the body of a turtle, and the head, hooves, and tail of a calf. The complicated pun, then, is both word-play and picture-play. Mock Turtle The Mock Turtle is a fictional character devised by Lewis Carroll from his popular book "Alice's Adventures in Wonderland". Its name is taken from a dish that was popular in the Victorian period, mock turtle soup. Carroll enjoyed such puns on Victorian fashions and etiquette, and
Fish soup Fish soup Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Traditionally, soups are classified into two main groups: "clear soups" and "thick soups". The established French classifications of clear soups are "bouillon" and "consommé". Thick soups are classified depending upon the type of thickening agent used: "bisques" are made from puréed shellfish or vegetables thickened with "cream"; cream soups may be thickened with béchamel sauce; and