Jamaican Blue Mountain Coffee grown below elevation is called Jamaica Supreme or Jamaica Low Mountain. (All land in Jamaica above is a forest preserve, so no coffee is grown there.) As with most other varieties of coffee, there are several grades assigned to different lots, based on factors such as size, appearance, and defects allowed. Jamaican Blue Mountain Coffee Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of
Blue Mountain Vineyard mater) and a post-graduate degree in viticulture studies at Lincoln University in New Zealand. Matt's sister Christie runs the winery's marketing operations. Blue Mountain Vineyard Blue Mountain Vineyard, located on the shore of Vaseux Lake in Okanagan Falls, British Columbia is a Canadian Winery. Situated near the bottom of British Columbia's Okanagan Valley, Blue Mountain produces over 12,000 cases of wine per year. Blue Mountain's tasting room is open by appointment only. In 1971, Proprietor Ian completed his Agriculture degree and purchased his first parcel of land which now constitutes Blue Mountain's vineyard. Described as "the most radically laid-out vineyard