Crab meat California roll is most likely made of Alaska Pollock. Also called Walleye Pollock, Snow Cod, or Whiting, this fish is abundant in the Bering Sea near Alaska and can also be found along the central California coast and in the Sea of Japan. Pollock has a very mild flavor, making it ideal for the processing and artificial flavoring of imitation crab. While Pollock is the most common fish used to make imitation crab, New Zealand Hoki is also used, and some Asian manufacturers use Southeast Asian fish like Golden Treadfin Bream and White Croaker. However, imitation crab does have nutritional
Coconut crab light material will cause the crab to loosen its hold." In the Cook Islands, the coconut crab is known as ' or ', and in the Mariana Islands it is called "ayuyu", and is sometimes associated with "" because of the traditional belief that ancestral spirits can return in the form of animals such as the coconut crab. Coconut crab populations in several areas have declined or become locally extinct due to both habitat loss and human predation. In 1981, it was listed on the IUCN Red List as a vulnerable species, but a lack of biological data caused its