Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial crown Imperial crown An Imperial Crown is a crown used for the coronation of emperors. Crowns in Europe during the medieval period varied in design: During the medieval era the crowns worn by English kings had been described as both closed (or arched) and open designs. This was in contrast with kings of France who always wore an open crown. However, there is academic debate on how often closed crowns were used in England during this period, as the first unequivocal use of the closed crown was by Henry IV at his coronation on 13 October 1399. However his effigy on