Crab meat 800 years ago. Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production. Declawing of crabs is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. It occurs in several fisheries worldwide, such as in the Florida stone crab ("Menippe mercenaria") fishery, the north-east Atlantic deep-water red crab ("Chaceon affinis") fishery and in southern Iberia, where the
Melon-headed whale Melon-headed whale The melon-headed whale or melon-headed dolphin (species "Peponocephala electra"; other names are many-toothed blackfish, "melon whale" and electra dolphin) is a cetacean of the oceanic dolphin family (Delphinidae). It is closely related to the pygmy killer whale and pilot whale, and collectively these dolphin species are known by the common name blackfish. It is also related to the false killer whale. The melon-headed whale is widespread throughout the world's tropical waters, although not often seen by humans because it prefers deep water. The melon-headed whale's head is a rounded cone giving the animal its common name. The body