Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
What Bird is That? friends, together with the succinct but compendious descriptive information, will place within easy reach of the bird lover, a most valuable "vade mecum" of bird and bush lore for out of doors as well as a thing of beauty for the library." Cayley’s aim in creating this work was to make available a book that would encourage and help people to learn about and appreciate Australia’s remarkable and unique bird life. He saw and responded to a need for a simple book that was accessible to the non-specialist birdwatcher. Each species was illustrated in colour and the birds were organised