Crab placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise or mustard, creating a crab cake. Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made. Imitation crab, also called Surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinary
Cryptid whale Another argued hypothesis is that that pod was part of an inbred population, which led to the mutation. Another possibility is that Quoy and Gaimard observed specimens which were neither deformed nor members of an unknown species or population, but rather mistaken identification of a pair of beaked whales that, by perspective, appeared to be one single creature. The high-finned sperm whale, or the high-finned cachalot, is an alleged variant or relative of the known sperm whale, "Physeter macrocephalus", with an unusually tall dorsal fin from the North Atlantic. The physician Sir Robert Sibbald, in 1687, described an alleged stranded