She-crab soup The soup is named for the "She-Crab", or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat is found in all versions. She-crab soup She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or
Coconut crab light material will cause the crab to loosen its hold." In the Cook Islands, the coconut crab is known as ' or ', and in the Mariana Islands it is called "ayuyu", and is sometimes associated with "" because of the traditional belief that ancestral spirits can return in the form of animals such as the coconut crab. Coconut crab populations in several areas have declined or become locally extinct due to both habitat loss and human predation. In 1981, it was listed on the IUCN Red List as a vulnerable species, but a lack of biological data caused its