Crab stick red food coloring is applied to the outside. Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977,
Common minke whale and George Heinsohn (1987), though a white-flippered form in the Southern Hemisphere had been noted earlier. The former described a "diminutive form" based on specimens caught off Durban, South Africa, while the latter named a "dwarf form" based on specimens and sightings from Australia. This unnamed subspecies has a prominent white flipper and shoulder blaze and a dark throat patch, whereas what was called the "dark-shouldered" or "ordinary" form of minke whale (now known as a separate species, the Antarctic minke whale, "B. bonaerensis") lacked these contrasting markings. Until recently, all minke whales were considered a single species. However, the