Crab stick red food coloring is applied to the outside. Crab stick Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat. of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977,
Blue whale Naturae" of 1758, would have known this and may have intended the ironic double meaning. Herman Melville called this species "sulphur-bottom" in his novel "Moby-Dick" (1851) due to an orange-brown or yellow tinge on the underparts from diatom films on the skin. Other common names for the blue whale have included "Sibbald's rorqual" (after Sibbald, who first described the species), the "great blue whale" and the "great northern rorqual". These names have now fallen into disuse. The first known usage of the term "blue whale" was in Melville's "Moby-Dick", which only mentions it in passing and does not specifically attribute