Chinese imperial cuisine very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: "Fang Shan" () in Beihai Park and "Ting Li Ting" () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features. The two famous styles of Chinese imperial cuisine are from the Ming and Qing dynasties. Many famous dishes emerged in these dynasties, such as Wensi tofu and Peking duck. In the history of Chinese cuisine, Chinese imperial cuisine experienced
Imperial Federation League Imperial Federation League The Imperial Federation League was a 19th-century organisation which aimed to promote the reorganisation of the British Empire into an Imperial Federation. It was founded in London in 1884. Branches were established in Canada, Australia, New Zealand, Barbados and British Guiana. It aimed to promote the Imperial Federation, similar to how the majority of British North America confederated into the Dominion of Canada in the mid-19th century. The United States and Canada were concrete examples of how vast territories could be effectively managed while maintaining a central representative authority. While the proposal was often associated with segments