Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Honeybees (food) describe the dish as "naturally sweet and tasty". Kellie Schmitt of "CNN" described honeybees, as a dish, as one of "Shanghai's weirdest foods". Honeybees (food) Honeybees () are consumed as a food in parts of China, including Yunnan. It is considered a Chinese delicacy; according to a worker at a Yunnan-based specialty restaurant, the bees are best served "deep-fried with salt and pepper". Kellie Schmitt of "CNN" described the dish as one of "Shanghai's weirdest foods". Most commonly consumed in Yunnan, honeybees in that area are difficult to find, and one has to venture far in order to find them.