Megamouth shark to be the sole extant species in the distinct family Megachasmidae, though suggestion has been made that it may belong in the family Cetorhinidae, of which the basking shark is currently the sole extant member. Researchers have predicted the feeding patterns of megamouth sharks in relation to the other two planktivorous sharks; the three plankivourous sharks have ram feeding in common, as it evolved from ram feeding swimming-type ancestors that developed their filtering mechanism to capture small prey like plankton. In addition to the living "M. pelagios", however, two extinct megamouth species – the Priabonian "M. alisonae" and the Oligocene–Miocene
Fish ball can also be used. The proportions depend on the quality and type to be made. The white fish balls found in some traditional Hong Kong restaurants are made using fresh fish; while street style are made using cheap fish and a mixture of flour to reduce costs. Flathead mullet (九棍魚/烏仔魚) and Daggertooth pike conger (門鱔) are common choices. Originally, to reduce costs, they were likely made by mixing and frying the remaining materials of Chaozhou fish ball (潮州白魚丸) or stale fish. More recently, they began to be imported and nowadays, they are mainly imported by wholesalers and the texture is