Kiwifruit industry in New Zealand and Growers, who were calling the berries "melonettes", because the local name for the fruit, "Chinese gooseberry", had political connotations due to the Cold War, and to further distinguish it from real gooseberries, which are prone to a fungus called anthracnose. An American importer, Norman Sondag of San Francisco, complained that "melonettes" was as bad as "Chinese gooseberry" because melons and berries were both subject to high import tariffs, and instead asked for a short Maori name that quickly connoted New Zealand. In June 1959, during a meeting of Turners and Growers management in Auckland, Jack Turner suggested the name
Sustainability in New Zealand country although it is small it still continues to be an eco friendly country. The international business adviser, author and speaker Paul Gilding believes New Zealand dairy farmers have a significant advantage over other countries because they run pasture-fed systems, rather than grain-fed as in the US. Another advantage is New Zealand's reputation as a clean and green country, at least compared with most other countries. "As the demand rises for clean and green food, the better off New Zealand dairy is," Gilding said. Sustainability in New Zealand Sustainability in New Zealand is being increasingly recognised as being good practice