Stoemp "oo" in b"oo"t or l"oo"m. A simple, rural dish, stoemp enjoys wide appeal. It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf. Stoemp is traditionally featured alongside fried boudin, fried braadworst, grilled bacon, fried mince or fried eggs. In some families, it is served with an entrecôte or a horse tenderloin. Stoemp Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes and other root vegetables,
Fried potatoes to those who avoid the dish. However, this link may be caused by other factors such as obesity, inactivity, or high salt intake which are usually associated with people who eat a lot of fried potatoes and it is argued that the study proves no link between early death and eating fried potatoes. Another threat from consuming fried potatoes is consuming a potential carcinogen, acrylamide which is produced when starchy foods are fried at a high temperature. Fried potatoes Fried potatoes are a dish – or component of other dishes, such as "Bauernfrühstück" – essentially consisting of potatoes which have