Eupanacra elegantulus Eupanacra elegantulus Eupanacra elegantulus is a moth of the family Sphingidae. It is known from south-east Asia, including Singapore, Thailand, Malaysia, Indonesia the Philippines. It is similar to "Eupanacra mydon", except for the pattern elements found on the upperside of the forewing which are much clearer. Furthermore, the discal spot is larger in males and more prominent in females since these have a paler ground colour. There are two rows of black dots and a large black spot on the underside of the abdomen. The larvae have been recorded feeding on "Dieffenbachia", "Syngonium" and "Monstera deliciosa". Young larvae are slender,
Monstera deliciosa of ripening by its bottommost scales becoming yellowed. As it ripens, the starch that was stored in the green fruit is converted to sugar, giving it its sweet flavor. This mechanism is comparable to how banana fruits ripen. The strong odor the fruit produces becomes noticeable when it is half-ripe. As time passes and the fruit continues to ripen, the odor becomes stronger. After it becomes fully ripe, however, the scent deteriorates quickly. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped