Stoemp "oo" in b"oo"t or l"oo"m. A simple, rural dish, stoemp enjoys wide appeal. It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf. Stoemp is traditionally featured alongside fried boudin, fried braadworst, grilled bacon, fried mince or fried eggs. In some families, it is served with an entrecôte or a horse tenderloin. Stoemp Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes and other root vegetables,
Kale is to feel too ill to eat. In Ireland, kale is mixed with mashed potatoes to make the traditional dish "colcannon". It is popular on Halloween, when it may be served with sausages. In Turkey, especially in the eastern Black Sea region, kale soup (karalahana çorbası), kale sarma, kale kavurma (sauté), and kale turşu are common dishes. A variety of kale, called kai-lan or Gai lan, is a common vegetable in China, Taiwan, and Vietnam, where it may be consumed with beef dishes. In Japan and South Korea, kale juice, known in Japan as "aojiru" (AKA "green juice"), is used