Biltong paprika, lemon juice, garlic, bicarbonate of soda, Worcestershire sauce, onion powder, and saltpetre. Prior to the introduction of refrigeration, the curing process was used to preserve all kinds of meat in South Africa. However, biltong is most commonly made today from beef, primarily because of its widespread availability and lower cost relative to game. For the finest cuts, fillet, sirloin, or steaks cut from the hip such as topside or silverside are used. Other cuts can be used, but are not as high in quality. Biltong can also be made from: Traditionally biltong was only made during the cold winter
Kapana (grilled meat) Kapana (grilled meat) Kapana Grilled Beef is a way of preparing raw meat, typically beef in Namibia by grilling it on open fire. The grilled meat is often sold at open market by young and small business people; it is cut into small pieces and grilled and sold while it's cooking. People from all walks of life come and enjoy the meat. There are often many people selling it at one place, so the price is always negotiable. Kapana business has contributed in a small way to the economic development of the country by giving unemployed young people an opportunity