Stoemp "oo" in b"oo"t or l"oo"m. A simple, rural dish, stoemp enjoys wide appeal. It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf. Stoemp is traditionally featured alongside fried boudin, fried braadworst, grilled bacon, fried mince or fried eggs. In some families, it is served with an entrecôte or a horse tenderloin. Stoemp Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes and other root vegetables,
The Grove (Ole Miss) this style. Many tents are set up with fine kitchenware, with lots of lace and designer doilies, fine china, chandeliers, sterling silver or silver-plated candelabras and sterling silver or silver-plated utensils along with chandeliers in some tents. Much of the food is laid out on table cloths in sterling silver or silver-plated servers. The food fare often consists of hors d'oeuvres, but as with most tailgating parties, barbecue still has authority. There's also traditional Southern food, including fried chicken, pork, homemade dressings, mashed potatoes and stuffed eggs. However, open flame and propane grills are not allowed in the Grove, so