Voodoo Tiki Voodoo Tiki Voodoo Tiki is a brand of tequila, produced by Voodoo Tiki Tequila Corporation, made of 100% blue agave, and available in the US other several other Countries including, Canada, The Caribbean, Australia, Belgium and the Netherlands. Voodoo Tiki Tequila is 100% Weber blue agave tequila distilled in the small Mexican town of Capilla de Guadalupe in the Corazón de Los Altos (highlands) region of Jalisco, Mexico. While all tequilas are derived from the agave plant, Corazón de Los Altos is known for producing top-quality agave which is allowed to grow for 10–12 years. Once harvested the "pinas" (the
Tequila fruitier-tasting tequila, while lowland agaves give the tequila an earthier flavor. Unlike other tequila production steps, fermentation is one of the few steps out of the control of human beings. Fermentation is the conversion of sugars and carbohydrates to alcohol through yeast in anerobic conditions, meaning that oxygen is not present during the process. Fermentation is also carried out in a non-aseptic environment which increases the bacterial activity of tequila. The participation of microorganisms from the environment (yeasts and bacteria) makes fermentation a spontaneous process which gives rise to many byproducts that contribute to the flavor and aroma of tequila.