Monstera deliciosa best between the temperatures of and requires high humidity and shade. Growth ceases below and it is killed by frost. In the coastal zones of Sicily, especially in the Palermo area, where it is called "zampa di leone" ("lion's paw"), it is often cultivated outdoors. In ideal conditions it flowers about three years after it is planted. Flowering is rare when grown indoors. The plant can be propagated by taking cuttings of a mature plant or by air layering. The Monstera deliciosa is a plant with rapid and vigorous growth. As a result, it is widely used as an ornamental
Actinidia deliciosa Cultivation spread from China in the early 20th century when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit thought it had a gooseberry flavour, so began to call it the Chinese gooseberry, but being from the genus "Actinidia", it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar "Actinidia deliciosa" 'Hayward' was developed by Hayward Wright in Avondale, New