Province of Massa and Carrara based on the production of the famous white Carrara marble, has now shifted to the importation and fabrication of blocks of marble and granite from all over the world. Province of Massa and Carrara The Province of Massa-Carrara () is a province in the Tuscany region of central Italy. It is named after the two main towns in its territory: Carrara and Massa, its capital. The province of "Massa e Carrara" was born in 1859 from the separation of the Lunigiana and the Garfagnana from the Ducato of Modena. Originally it was composed of three "Circondari": I° "Circondario of Massa
Damiano Carrara Damiano Carrara Damiano Carrara (born 22 September 1985) is an Italian-born chef, restaurateur and cookbook author who resides in Moorpark, California. Carrara was born in Lucca, Tuscany. He served as a bartender at age 19 in his hometown before he continued bartending across Dublin, Ireland. By 2012, he and his brother Massimiliano had relocated to Moorpark, California, where they opened their bakery Carrara Pastries. In 2013, they opened a second location in Agoura Hills, California. Carrara has made television appearances on several Food Network series. He first came to prominence as a contestant in the premier season of "Spring Baking