Stoemp "oo" in b"oo"t or l"oo"m. A simple, rural dish, stoemp enjoys wide appeal. It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf. Stoemp is traditionally featured alongside fried boudin, fried braadworst, grilled bacon, fried mince or fried eggs. In some families, it is served with an entrecôte or a horse tenderloin. Stoemp Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes and other root vegetables,
(Do the) Mashed Potatoes Brown's proposals, would not allow it. (The first instrumental recorded by Brown and his band, titled "Doodle Bee" and credited to Brown's tenor saxophonist J.C. Davis, had not sold well when it was released on King's sister label Federal Records.) Brown approached Henry Stone, a friend in the music business who ran the Dade Records label, about recording the piece with him. Stone, although nervous about crossing Nathan (with whom he did business), arranged for Brown to record at his Miami studio. "(Do The) Mashed Potatoes" was recorded with Brown playing the piano and shouting the song's title. To prevent