Peppercorn sauce classified as peppercorns, such as sansho. Peppercorn sauce may be used on dishes served at French bistros and restaurants. Some versions of "steak au poivre" use a peppercorn sauce in their preparation. Primary ingredients are typically peppercorns and heavy cream. Additional ingredients may include butter, wine, brandy, such as cognac, shallots, garlic and additional seasonings, such as bay leaf, star anise, tarragon and salt. Some versions may incorporate liquor, such as whiskey. Peppercorn sauce Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. Various types of
Nali Sauce Nali Sauce Nali Sauce is a popular sauce from Malawi dubbed, "'Africa's hottest peri-peri sauce'. It is one of Malawi's most popular sauces. The Nali sauce brands have attained cult status with chilli lovers both in Malawi and throughout the world for their hotness and taste. The heat level of Nali sauce is approximately Piri piri 175.000 scoville heat units Nali is made from peri-peri sauce from Malawian birds eye chillies which are the hottest in Africa. They have been produced by Nali ltd since the 1970s. There are currently 7 different flavors of Nali Sauces: Mild, Hot, Gold, Garlic,