Biltong governing the importation of meat-based products from non-EU countries laid down by HM Customs and Excise and its successor HM Revenue and Customs, thus it is made in the UK. In the United States, biltong is relatively rare as beef jerky has been traditionally the more popular dried meat snack. Within the last five years, biltong has begun a small emergence within the United States, particularly from South African immigrants who have brought their local culture and foods with them. This has been most common in affluent areas of major cities where the local population can afford to experience a
Horse meat minor compared to pork, beef, and lamb. Smoked/cured horse meat is widely available as a cold cut under the name "hamburgerkött" (literally "hamburgermeat"). It tends to be very thinly sliced and fairly salty, slightly reminiscent of deli-style ham and, as a packaged meat, may list horsemeat (as "hästkött") as its primary ingredient. Several varieties of smoked sausages made from horse meat including "Gustafskorv" are also quite popular, especially in the province of Dalarna, where it is made. It is similar to salami or "metworst" and is used as an alternative to them on sandwiches. It is also possible to order