Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Tales of the Cocktail Tales of the Cocktail Tales of the Cocktail (sometimes shortened to Tales or TotC) is an annual trade conference, festival, and gathering of cocktail and spirits industry professionals in New Orleans, Louisiana. The conference was founded in 2003 by cocktail enthusiast Ann Tuennerman, and as of 2016 hosts between 15,000 and 17,000 ticketed attendants. Tales of the Cocktail began in 2002 as the New Orleans Original Cocktail Tour, a walking tour of historic New Orleans bars hosted by local cocktail aficionado Ann Tuennerman (née Rogers). In September 2003, Tuennerman celebrated the first anniversary of the tour by hosting Tales of