Monstera is considered a hemiepiphyte. The leaves are alternate, leathery, dark green, very large, from long (up to long in "M. dubia") and broad, often with holes in the leaf blade. The flowers are borne on a specialised inflorescence called a spadix, long; the fruit is a cluster of white berries, edible in some species. They are commonly grown indoors as houseplants. The best-known representative of the genus, "Monstera deliciosa", is also cultivated for its edible fruit which tastes like a combination of banana and pineapple. "The Plant List" recognises 48 accepted taxa (of species and infraspecific names): Previously included: Monstera
Monstera deliciosa in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten. It has a fruity taste similar to jackfruit and pineapple. The unripe green fruits can irritate the throat and the latex of the leaves and vines can create rashes in the skin, because both contain potassium oxalate: that is the reason why the fruits have to be consumed when the scales lift up. The