Gai lan gai lan, produced by Mann Packing Company, Inc. "Gai lan" can be sown in late summer for early-winter harvesting. Seedlings planted in autumn will last all winter. "Gai lan" is eaten widely in Chinese cuisine, Common preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. Gai lan Gai lan ("Brassica oleracea" var. "alboglabra") is the Cantonese name and jie lan is the Mandarin name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf
Acronym Institute for Disarmament Diplomacy since 1997 on a bi-monthly basis, with an overview of events relating to weapons proliferation and disarmament. The Acronym Institute was founded by Dr. Johnson as continuation of her work for "The Acronym Consortium" (VERTIC, ISIS, BASIC and Dfax), which had dissolved into its constituent parts in October 1995. Acronym Institute for Disarmament Diplomacy The Acronym Institute for Disarmament Diplomacy was founded in 1995 by Dr. Rebecca Johnson, senior advisor to the United Nations' "United Nations Monitoring, Verification and Inspection Commission" chaired by Dr. Hans Blix from January 2000 to June 2003. It states as its goal "to promote effective