Bresaola and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, "slinzega", which is similar to South African "biltong". Traditionally, horse meat was used for "slinzega", but now other meats, such as venison and pork, are used, as well. As an antipasto, bresaola
Kapana (grilled meat) Kapana (grilled meat) Kapana Grilled Beef is a way of preparing raw meat, typically beef in Namibia by grilling it on open fire. The grilled meat is often sold at open market by young and small business people; it is cut into small pieces and grilled and sold while it's cooking. People from all walks of life come and enjoy the meat. There are often many people selling it at one place, so the price is always negotiable. Kapana business has contributed in a small way to the economic development of the country by giving unemployed young people an opportunity