Megamouth shark "M. applegatei" – have also recently been proposed on the basis of fossilized tooth remains. However, the Cretaceous-aged "M. comanchensis" has been recently reclassified as an odontaspid shark in the genus "Pseudomegachasma", and is in fact unrelated to the megamouth shark despite similar teeth morphology. The appearance of the megamouth is distinctive, but little else is known about it. It has a brownish-black colour on top, is white underneath, and has an asymmetrical tail with a long upper lobe, similar to that of the thresher shark. The interior of its gill slits are lined with finger-like gill rakers that capture
Fried fish fishcakes made of cod (and other white fish, such as haddock or whiting) are a widely available in the frozen food sections of U.S. grocery stores. Fast food restaurants use fried fishcake in sandwiches like the Filet-O-Fish offered by McDonald's. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is the "Sole meunière". Community fish fries are popular in the southern