Bresaola and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, "slinzega", which is similar to South African "biltong". Traditionally, horse meat was used for "slinzega", but now other meats, such as venison and pork, are used, as well. As an antipasto, bresaola
California Cured Fruit Association California Cured Fruit Association The California Cured Fruit Association was formed by plum growers in the Santa Clara Valley, the country's largest center of production, in 1900 to handle distribution of the dried fruit. There were well over three thousand members, which included farmers in other parts of the state. The driving force in the association was its President Hiram Bond who with his brother Elmer Monroe Bond, a New York produce dealer, owned a plum nursery and bank in Santa Clara, California. There were wide swings in the price of prunes depending on time from the harvest. In 1901,