Terephthalic acid Terephthalic acid Terephthalic acid is an organic compound with formula CH(COH). This white solid is a commodity chemical, used principally as a precursor to the polyester PET, used to make clothing and plastic bottles. Several million tonnes are produced annually. The common name is derived from the turpentine-producing tree "Pistacia terebinthus" and phthalic acid. Terephthalic acid was first isolated (from turpentine) by the French chemist Amédée Cailliot (1805–1884) in 1846. Terephthalic acid became industrially important after World War II. Terephthalic acid was produced by oxidation of "p"-xylene with dilute nitric acid. Air oxidation of "p"-xylene gives "p"-toluic acid, which resists
Malic acid Malic acid Malic acid is an organic compound with the molecular formula . It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (- and -enantiomers), though only the -isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle. The name "malic" derives from Latin, "malus" meaning "apple". This derivation is also seen in the traditional German name for malic acid being Äpfelsäure