Carrara , the city has academies of sculpture and fine arts and a museum of statuary and antiquities, and a yearly marble technology fair. The local marble is exported around the world, and marble from elsewhere is also fashioned and sculpted commercially here. The word "Carrara" likely comes from the pre-Roman (Celtic or Ligurian) element "kar" (stone), through Latin "carrariae" meaning 'quarries'. Carrara is twinned with: Carrara Carrara () is a city and "comune" in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione
Testaroli Carrara, located within the Tuscany region, it was a peasant food consumed as a one-course meal, topped with grated cheese and olive oil. In Massa and Carrara, it was sometimes accompanied with stracchino cheese or charcuterie. Testaroli remains a very popular dish in Pontremoli, a small city in the province of Massa and Carrara, where it is served at virtually every restaurant in the city, during both mornings and evenings. Testaroli is also a common and specialty dish in the Lunigiana region and historical territory of Italy, which is located between the Liguria and Tuscany regions. Testaroli have been celebrated