Tequila colony size every four hours. This process goes on for 24–48 hours. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. The use of either type of yeast can result in different end products of tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being
Zoogoneticus tequila length up to in males and up to in females. Total length can reach in females. The sexes can also be distinguished by colouration. Zoogoneticus tequila Zoogoneticus tequila, Tequila splitfin or simply Tequila fish, is a species of goodeid fish (family Goodeidae) from Mexico. The specific epithet, "tequila", derives from the Tequila Volcano, which looms near the type locality. "Zoogoneticus tequila" is endemic to the Ameca River basin in west-central Mexico. Its current distribution is restricted to a single spring pool in Teuchitlán, only in diameter, where a population consisting of less than 50 adult fish live. Even in this