Tequila, Jalisco World Heritage Site. It encompasses 35,019 hectares between the foothills of the Tequila Volcano and the valley of the Rio Grande, which is covered in fields of blue agave. For over 2,000 years, this plant has been used to make fermented drinks and cloth and since the 16th century has been used to make the distilled liquor with the name of Tequila. Both the drink and the culture associated with making it has become absorbed into Mexican identity. Within these fields are the towns of Tequila, Arenal, Amatitan and Teuchitlán with large tequila production facilities. This site contains an inventory
Sauza Tequila still distilled at La Perseverancia (NOM: 1102). Sauza Conmemorativo – 100% agave (since 2012). Aged 18 months in oak Bourbon casks - long enough to be called añejo Sauza's offerings have been moderately successful at international spirit ratings competitions. The best showing was for the brand's Hacienda Reposado tequila, which won a gold rating at the 2006 San Francisco World Spirits Competition. The Extra Gold tequila won bronze at the 2007 San Francisco World Spirits Competition, and received a score of 81 from the Beverage Testing Institute in the same year. Sauza Tequila Sauza Tequila Import Company is a producer