Bloody Mary (cocktail) cocktail, generally using the same ingredients and garnish as a Bloody Mary (according to local custom), but with the spirits replaced by additional tomato juice or prepared mix. Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s; there
The Museum of the American Cocktail group of spirits experts, writers, and cocktail historians including David Wondrich, drink correspondent for "Esquire;" and Gaz Regan, among others. The Museum provides education in mixology through its exhibits, monthly seminars, publications, and events. Visitors are treated to the history of the cocktail and the way it has influenced music, theater, art, film, and politics around the world during its two-hundred-year history. The exhibit includes antique and vintage cocktail shakers, Prohibition-era literature, recorded music, bar tools, photographs, and cocktail memorabilia from the collections of the Museum's friends and founders. The Museum of the American Cocktail publishes a website, a monthly