Coir multiple deficiencies. Coir has as well the disadvantage of being extremely sensitive to the Leucocoprinus greenhouse fungus. The addition of beneficial microbes to the coir media have been successful in tropical green house conditions and interior spaces as well. However, it is important to note that the microbes will engage in growth and reproduction under moist atmospheres producing fruiting bodies (mushrooms). Bristle coir is the longest variety of coir fibre. It is manufactured from retted coconut husks through a process called defibring. The coir fibre thus extracted is then combed using steel combs to make the fibre clean and to
Coir It may then be cleaned and 'hackled' by steel combs to straighten the fibres and remove any shorter fibre pieces. Coir bristle fibre can also be bleached and dyed to obtain hanks of different colours. The immature husks are suspended in a river or water-filled pit for up to ten months. During this time, micro-organisms break down the plant tissues surrounding the fibres to loosen them — a process known as retting. The Segments of the husk are then beaten by hand to separate out the long fibres which are subsequently dried and cleaned. Cleaned fibre is ready for spinning