Caesar (cocktail) Caesar (cocktail) A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. It was invented in Calgary, Alberta,
Wine cocktail Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. The distinction between a "wine cocktail" and a "cocktail with wine" is the relative amounts of the various alcohols. In a wine cocktail, the wine product is the primary alcohol by volume compared to the distilled alcohol or mixer. The following drinks are not technically cocktails unless wine is secondary by volume to a distilled beverage, since wine is a fermented beverage not a distilled one.