Caesar (cocktail) Caesar (cocktail) A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. It was invented in Calgary, Alberta,
The Museum of the American Cocktail showcases a collection of rare spirits and books, including Prohibition-era literature. It features examples of the cocktail's influence on broader historical trends and its place in social history. The museum will feature tastings associated with specific events and seminars, but will not be operated as a bar. The Museum of the American Cocktail annually presents the American Cocktail Awards (the "Olives"), in association with the United States Bartenders Guild. Awards are given to establishments and individuals for individual pre-dinner cocktail recipes and execution, and overall cocktail list development. The Museum of the American Cocktail The Museum of the American Cocktail,