Kiwifruit industry in New Zealand In 1952, MacLoughlin approached the New Zealand Fruit Federation who agreed to facilitate the shipping and marketing of the fruit to United States markets, this was New Zealand’s first export of Chinese gooseberries. Due to pioneering research into the transportability of the fruit by John Pilkington Hudson and others at the agriculture department in Wellington, this was the first international export of the kiwifruit. As the local popularity of this fruit increased, New Zealanders discarded the local Chinese name for the fruit ("yáng táo") in favor of the name "Chinese gooseberry". Among the exporters was the prominent produce company Turners
New Zealand Young Farmers clubs, evenly distributed between the two islands. The organisation's membership dropped during World War II, but quickly recovered ground after 1945, rising to a maximum of 306 clubs in 1948. A partner organisation, the Country Girls' Club, was also organised during the late 1940s. In 1972 the two organisations amalgamated to become the Federation of Rural Youth. The following year, a new constitution was accompanied by a change of name to the New Zealand Federation of Young Farmers Clubs, a name it kept until 2003 when it became New Zealand Young Farmers. The organisation's head office was moved to Methven