Biltong Often, 200 g of beef are required to make 100 g of biltong, and the process of making biltong preserves most of the protein content. Some biltong can have up to 67% protein content. Biltong's popularity has spread to many other countries, notably Canada, the United Kingdom, Australia, New Zealand, Ireland and the United States which have large South African populations, and also to India. Biltong is also produced within South African expatriate communities across the globe, for example in Germany, Ireland and even South Korea. Biltong produced in South Africa may not be imported into Britain, according to rules
Turkey ham from cooked or cured turkey meat and water, formed into the shape of a ham and often sold pre-sliced. It is a ready-to-eat product that can be consumed cold or heated. Turkey ham is produced from turkey meat such as cured turkey thigh meat and other meat from the animals, which can be machine-deboned. Contrary to the product's name, turkey ham products do not contain any ham or pork products. Some turkey ham products are manufactured with added water, which adds moisture and weight, and some include binders, which serves to bind the moisture and fat in the meat to