Stoemp "oo" in b"oo"t or l"oo"m. A simple, rural dish, stoemp enjoys wide appeal. It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf. Stoemp is traditionally featured alongside fried boudin, fried braadworst, grilled bacon, fried mince or fried eggs. In some families, it is served with an entrecôte or a horse tenderloin. Stoemp Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes and other root vegetables,
Rioja style potatoes were the best food he had ever eaten. The chef also recommended this dish to be the national dish of Spain. Riojan Style potatoes are usually served in the areas of Alava and Rioja due to the perfect climate and its inexpensiveness. Nowadays it is served in every winery, becoming the most traditional and typical dish in northern Spain. Rioja style potatoes Riojan Style Potatoes "or" Potatoes with chorizo is a very popular first dish in the counties of Rioja and Álava, Spain, though it is eaten throughout Spain. This starter is nutritious and suitable for cold weather. It is