Biltong governing the importation of meat-based products from non-EU countries laid down by HM Customs and Excise and its successor HM Revenue and Customs, thus it is made in the UK. In the United States, biltong is relatively rare as beef jerky has been traditionally the more popular dried meat snack. Within the last five years, biltong has begun a small emergence within the United States, particularly from South African immigrants who have brought their local culture and foods with them. This has been most common in affluent areas of major cities where the local population can afford to experience a
Turkey ham from cooked or cured turkey meat and water, formed into the shape of a ham and often sold pre-sliced. It is a ready-to-eat product that can be consumed cold or heated. Turkey ham is produced from turkey meat such as cured turkey thigh meat and other meat from the animals, which can be machine-deboned. Contrary to the product's name, turkey ham products do not contain any ham or pork products. Some turkey ham products are manufactured with added water, which adds moisture and weight, and some include binders, which serves to bind the moisture and fat in the meat to