Biltong Often, 200 g of beef are required to make 100 g of biltong, and the process of making biltong preserves most of the protein content. Some biltong can have up to 67% protein content. Biltong's popularity has spread to many other countries, notably Canada, the United Kingdom, Australia, New Zealand, Ireland and the United States which have large South African populations, and also to India. Biltong is also produced within South African expatriate communities across the globe, for example in Germany, Ireland and even South Korea. Biltong produced in South Africa may not be imported into Britain, according to rules
Meat Is Murder (book) through the horror of the subject of cannibalism are "argued persuasively". Reviews reprinted at the book's publisher's site include "Total Film", which calls Brottman's work, "worryingly exhaustive, [and] hungrily informed," and "Terrorizer" which writes that the book is "an informed study of both cultural and cinematic cannibalism... [which] combines meticulous research with a fascinating insight into the origins of cannibalism, infamous real-life perpetrators and the celluloid treatment of the subject." "Film Review" labeled the book, "An excellent study of cannibal culture." Meat Is Murder (book) Meat Is Murder: An Illustrated Guide To Cannibal Culture is a book originally published in