Province of Massa and Carrara based on the production of the famous white Carrara marble, has now shifted to the importation and fabrication of blocks of marble and granite from all over the world. Province of Massa and Carrara The Province of Massa-Carrara () is a province in the Tuscany region of central Italy. It is named after the two main towns in its territory: Carrara and Massa, its capital. The province of "Massa e Carrara" was born in 1859 from the separation of the Lunigiana and the Garfagnana from the Ducato of Modena. Originally it was composed of three "Circondari": I° "Circondario of Massa
Cassava production in the Democratic Republic of the Congo into a dough is known as "fou-fou". The country is also the leading consumer of the cassava leaves as a vegetable as the leaves are rich in proteins, calcium, vitamin A and Vitamin C. Cassava products manufactured and used in DRC include bakery products using unfermented flour, pulp and wafers, and industrial products such as starch, alcohol and biofuel. Cassava production is possible on more than 50 percent of the DRC's land area. According to an FAO estimate of 2000, the cassava production from an area of 2 million ha amounted to 16.5 million tons. The southern region accounted for