Colcannon Colcannon Colcannon () is a traditional Irish dish of mashed potatoes with kale or cabbage. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream), butter (or vegetable oil), salt and pepper added. It can contain other ingredients such as scallions (spring onions), leeks, laver, onions and chives. There are many regional variations of this dish. It is often eaten with boiled ham or Irish bacon. At one time it was a cheap, year-round staple food, though nowadays it is usually eaten in autumn/winter, when kale comes into season. An Irish Halloween tradition is to
Rioja style potatoes were the best food he had ever eaten. The chef also recommended this dish to be the national dish of Spain. Riojan Style potatoes are usually served in the areas of Alava and Rioja due to the perfect climate and its inexpensiveness. Nowadays it is served in every winery, becoming the most traditional and typical dish in northern Spain. Rioja style potatoes Riojan Style Potatoes "or" Potatoes with chorizo is a very popular first dish in the counties of Rioja and Álava, Spain, though it is eaten throughout Spain. This starter is nutritious and suitable for cold weather. It is