Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Prawn cocktail, steak and Black Forest gateau Prawn cocktail, steak and Black Forest gateau Prawn cocktail, steak garni with chips, and Black Forest gâteau was, according to a survey by trade magazine "Caterer and Hotelkeeper", the most popular dinner menu in British restaurants in the 1980s. It was especially associated with the Berni Inn chain which popularised mass-market dining out after the end of food rationing in Britain, following the Second World War. "The Prawn Cocktail Years", by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out. Laura Mason in "Food Culture in Great Britain" wrote that "In mid-twentieth-century Britain, eating out had