Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Cocktail England, March 20, 1798: <poem> Mr. Pitt, two petit vers of "L'huile de Venus" Ditto, one of "perfeit amour" Ditto, "cock-tail" (vulgarly called ginger) </poem> "The Oxford English Dictionary" cites the word as originating in the U.S. The first recorded use of "cocktail" as a beverage (possibly non-alcoholic) in the United States appears in "The Farmer's Cabinet", April 28, 1803: The first definition of cocktail known to be an alcoholic beverage appeared in "The Balance and Columbian Repository" (Hudson, New York) May 13, 1806; editor Harry Croswell answered the question, "What is a cocktail?": Etymologist Anatoly Liberman endorses as "highly