Sauce Américaine almost every chef will prepare the sauce in a slightly different way. Modern recipes usually include tarragon, will use lobster stock rather than pounded lobster and often replace cayenne pepper with paprika. Sauce Américaine Sauce américaine is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. It is sometimes known as sauce armoricaine, which is the original name, derived from Armorica, the ancient name for a region of France including Brittany, which is known for its fishing. Louis Saulnier gives the following recipe: Américaine - Treat as for Lobster
Sriracha sauce Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. Within the United States, Sriracha is associated with a sauce produced by Huy Fong Foods and is sometimes referred to as "rooster sauce" or "cock sauce" Various restaurants in the US, including Wendy's, Applebee's, P.F. Chang's, Jack in the Box, McDonald's, Subway, Taco Bell, White Castle, Gordon Biersch, Chick-fil-a, Firehouse Subs, Noodles & Company, Starbucks and Burger King have incorporated Sriracha into their dishes, sometimes mixing it with mayonnaise or into dipping sauces. Blue Diamond, a leading producer of almond products, markets a Sriracha flavor alongside