British Cavy Council British Cavy Council as the ultimate authority, in the sense given below. Given that most cavy activity is in the "local", "regional", and "breed" clubs, and that the large "regional" clubs are also the governing authorities for show rules, appeals, and judging (including the training of judges), the precise role of the British Cavy Council is sometimes misunderstood. It may, however, be summarised as follows. The Council has sole responsibility as: British Cavy Council The British Cavy Council is the governing body in the United Kingdom for national, regional, and local cavy (guinea pig) clubs, and also for the wide
Peruvian cuisine egg white, then cooked in the oven with potatoes covered with cheese and milk. "Tocosh" or "Togosh" is a traditional Quechua food prepared from fermented potato pulp. "Puka Pikanti": Ayacucho dish made from white potatoes, beets, yellow chili pepper, mint, and peanuts. In Peruvian restaurants, steak is commonly served with rice rather than fries. Naturally, Amazonian cuisine is made using the products local to the Amazon rainforest. Although many animal species are hunted for food in the biologically diverse jungle, standouts are the paiche (one of the world's largest freshwater fish), prepared in variety of dishes; many other types of