Colcannon Colcannon Colcannon () is a traditional Irish dish of mashed potatoes with kale or cabbage. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream), butter (or vegetable oil), salt and pepper added. It can contain other ingredients such as scallions (spring onions), leeks, laver, onions and chives. There are many regional variations of this dish. It is often eaten with boiled ham or Irish bacon. At one time it was a cheap, year-round staple food, though nowadays it is usually eaten in autumn/winter, when kale comes into season. An Irish Halloween tradition is to
Düsseldorf travel guide of Lonely Planet. Along with a broad range of diverse cultural cuisine, Düsseldorf is also home to various Michelin starred restaurants that are world renowned. Alve Hahn - this dish is made from a half a double rye roll, which is another of the specialties of Düsseldorf, buttered, with a thick slice of aged Gouda cheese, onions, mustard, ground paprika and sour pickles. Himmel un Aad - a dish of mashed potatoes and apples along with slices of blutwurst. Caramelized onions are usually served with this meal. Reibekuchen is another famous dish from Düsseldorf; this dish is usually