Monstera deliciosa not full sun (except in winter in temperate regions where the insolation is much less than in its natural habitat). The aerial roots have been used as ropes in Peru, and to make baskets in Mexico. In Mexico, a leaf or root infusion is drunk daily to relieve arthritis. In Martinique the root is used to make a remedy for snakebite. In Colombia it is used as a decorative plant. Monstera deliciosa Monstera deliciosa, the ceriman, is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas,
Actinidia deliciosa Cultivation spread from China in the early 20th century when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit thought it had a gooseberry flavour, so began to call it the Chinese gooseberry, but being from the genus "Actinidia", it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar "Actinidia deliciosa" 'Hayward' was developed by Hayward Wright in Avondale, New