Biltong Biltong Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. The word "biltong" is from the Dutch "bil" ("buttock”") and "tong" ("strip" or "tongue"). Meat preservation as a survival technique dates back to ancient times. Indigenous peoples
Meat-jelly Festival the frog which, the legend says, was still blinking. This gave rise to the expression “blinks like a frog in the Miskolc meat jelly”, referring to a glazed look of dumbfounded surprise. After the incident the story was dispersed in the form of postcards and gifts all over the country. Kocsonya is a traditional cold meal which can be found in many European nations' cuisine. The recipe appears in the oldest cookbook, written in France in 1395. Kocsonya is a Hungarian meat jelly similar to aspic that is served as a chilled main course. It is traditionally made from pork