Gai lan gai lan, produced by Mann Packing Company, Inc. "Gai lan" can be sown in late summer for early-winter harvesting. Seedlings planted in autumn will last all winter. "Gai lan" is eaten widely in Chinese cuisine, Common preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. Gai lan Gai lan ("Brassica oleracea" var. "alboglabra") is the Cantonese name and jie lan is the Mandarin name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf
Recursive acronym existing ordinary acronym is given a new explanation of what the letters stand for, or a name is turned into an acronym by giving the letters an explanation of what they stand for, in each case with the first letter standing recursively for the whole acronym. In computing, an early tradition in the hacker community (especially at MIT) was to choose acronyms and abbreviations that referred humorously to themselves or to other abbreviations. Perhaps the earliest example in this context, from 1960 the backronym "Mash Until No Good" was created to describe Mung, and a while after it was revised