Monstera deliciosa plant (or just cheese plant), monster fruit, monsterio delicio, monstereo, Mexican breadfruit, windowleaf, balazo, Penglai banana and (inaccurately) split leaf philodendron. The names in Spanish ("costilla de Adán"), Portuguese ("costela-de-adão"), and French ("plante gruyère") refer to the change of the leaves from entire to fenestrated (comparing it in the first two cases with the ribs of Adam and in the third with the hole-filled gruyère cheese). In Mexico, the plant is sometimes referred to as "piñanona". This member of the arum family Araceae is an epiphyte with aerial roots, able to grow up to in the wild high with large,
Monstera deliciosa in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten. It has a fruity taste similar to jackfruit and pineapple. The unripe green fruits can irritate the throat and the latex of the leaves and vines can create rashes in the skin, because both contain potassium oxalate: that is the reason why the fruits have to be consumed when the scales lift up. The