Biltong Often, 200 g of beef are required to make 100 g of biltong, and the process of making biltong preserves most of the protein content. Some biltong can have up to 67% protein content. Biltong's popularity has spread to many other countries, notably Canada, the United Kingdom, Australia, New Zealand, Ireland and the United States which have large South African populations, and also to India. Biltong is also produced within South African expatriate communities across the globe, for example in Germany, Ireland and even South Korea. Biltong produced in South Africa may not be imported into Britain, according to rules
Dog meat farms operating across the country, many of which receive dogs from overflow from puppy mills for the pet industry. With declining demand for dog meat in Korea, a more serious problem now is the puppy mill industry. Dog meat is often consumed during the winter months and is either roasted or prepared in soups or stews. The most popular of these soups is "bosintang and gaejang-guk", a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "qi", the believed vital energy of the body. Dog meat is