Megamouth shark its food. A relatively poor swimmer, the megamouth has a soft, flabby body and lacks caudal keels. The megamouth is considerably less active than the other filter-feeding sharks, the basking shark and the whale shark. The megamouth has a stout body and a long, wide bulbous head. Megamouths are large sharks, able to grow to in length. Males mature by and females by . Weights of up to have been reported. As their name implies, megamouths have a large mouth with small teeth, and a broad, rounded snout, causing observers to occasionally mistake megamouth for a young orca. The protruding
Fish ball can also be used. The proportions depend on the quality and type to be made. The white fish balls found in some traditional Hong Kong restaurants are made using fresh fish; while street style are made using cheap fish and a mixture of flour to reduce costs. Flathead mullet (九棍魚/烏仔魚) and Daggertooth pike conger (門鱔) are common choices. Originally, to reduce costs, they were likely made by mixing and frying the remaining materials of Chaozhou fish ball (潮州白魚丸) or stale fish. More recently, they began to be imported and nowadays, they are mainly imported by wholesalers and the texture is