Kiwifruit industry in New Zealand principal of Wanganui Girls' College who had been visiting mission schools in Yichang, China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. A New Zealand horticulturalist developed the well-known green kiwifruit in Avondale, New Zealand, around 1924. This well known green kiwifruit were later renamed “Hayward” as a tribute to its creator, Hayward Wright. The first commercial planting of Chinese gooseberries occurred in 1937 by the orchardist Jim MacLoughlin. He found that the vines were low maintenance and fruited well. By 1940, MacLoughlin purchased more property for Chinese gooseberry
Immigration to New Zealand Nations dealing with humanitarian efforts following the Second World War, New Zealand accepted about 5,000 refugees and displaced persons from Europe, and more than 1,100 Hungarians between 1956 and 1959 (see Refugees in New Zealand). The post-WWII immigration included more people from Greece, Italy, Poland and the former Yugoslavia. New Zealand limited immigration to those who would meet a labour shortage in New Zealand. To encourage those to come, the government introduced free and assisted passages in 1947, a scheme expanded by the National Party administration in 1950. However, when it became clear that not enough skilled migrants would come