Megamouth shark dissected in front of the public, by staff at the Marine Science Museum in Shizuoka City, Japan. On June 30, 2014, a female shark was captured in the shallow waters of Cagayan de Oro in the Philippines. Samples were sent to the Bureau of Fisheries and Aquatic Resources in northern Mindanao (BFAR-10) and the outer skin, mounted along with the jaw, is on display at the D' Bone Collector Museum in Davao. On January 28, 2015, a deceased megamouth shark was found by residents of Barangay Marigondon, in Pioduran town, Albay, Philippines. It is now on display at the Albay
Fish ball can also be used. The proportions depend on the quality and type to be made. The white fish balls found in some traditional Hong Kong restaurants are made using fresh fish; while street style are made using cheap fish and a mixture of flour to reduce costs. Flathead mullet (九棍魚/烏仔魚) and Daggertooth pike conger (門鱔) are common choices. Originally, to reduce costs, they were likely made by mixing and frying the remaining materials of Chaozhou fish ball (潮州白魚丸) or stale fish. More recently, they began to be imported and nowadays, they are mainly imported by wholesalers and the texture is