Black Russian and the blackness of the coffee liqueur. Black Russian The Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur, per IBA specified ingredients. Traditionally, the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur. This combination first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. The cocktail owes its name to the
Black Russian Terrier 28 inches. A mature male less than 27 inches or more than 30 inches at the withers is considered a serious fault. A mature female less than 26 inches or more than 29 inches at the withers is considered a serious fault. Although the standard also states "Height consideration should not outweigh that of type, proportion, movement and other functional attributes." In proportions, a Black Russian Terrier should be slightly longer than tall, a ratio of 9 ½ to 10 being ideal. The character and temperament of the Black Russian Terrier is of utmost importance. The Black Russian Terrier is