Eating Disorder Diagnostic Scale Eating Disorder Diagnostic Scale The Eating Disorder Diagnostic Scale (EDDS) is a 22 item self-report questionnaire that assesses the presence of three eating disorders; anorexia nervosa, bulimia nervosa and binge eating disorder. It was adapted by Stice "et al." in 2000 from the validated structured psychiatric interview: The Eating Disorder Examination (EDE) and the eating disorder module of the Structured Clinical Interview for DSM-IV (SCID)16. A study was made to complete the EDDS research; the process to create and finalize the questionnaire. A group of people eating-disorders researchers take a looked at a preliminary version of the questionnaire and made
Binge eating disorder calories per day), and avoidance of certain types of food (e.g., "forbidden" food, such as sugar, carbohydrates, etc.) Strict and extreme dieting differs from ordinary dieting. Some evidence suggests the effectiveness of moderate calorie restriction in decreasing binge eating episodes among overweight individuals with binge eating disorder, at least in the short-term. “In the U.S, it is estimated that 3.5% of young women and 30% to 40% of people who seek weight loss treatments, can be clinically diagnosed with binge eating disorder.” The 2017 update to the American version of the ICD-10 includes BED under F50.81. ICD-11 may contain a