Tequila colony size every four hours. This process goes on for 24–48 hours. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. The use of either type of yeast can result in different end products of tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being
Tequila Slammer Tequila Slammer A Tequila Slammer (known in Mexico as a "muppet" or "mópet") is a cocktail served in a rocks glass. It is made with tequila. The drink gets its name from the way it is commonly consumed; the usual procedure is to leave about a fifth of the glass empty to allow the drink to fizz, then to hold one's hand over the top of the glass and then slam it onto a hard surface to mix it. The slamming action releases gas bubbles from the mixed drink causing it to foam vigorously. It will then quickly escape the