Coir water is used to process brown coir, while seawater and fresh water are both used in the production of white coir. It must not be confused with coir pith, or formerly cocopeat, which is the powdery material resulting from the processing of the coir fibre. Coir fibre is locally named 'coprah' in some countries, adding to confusion. Green coconuts, harvested after about six to 12 months on the palm, contain pliable white fibres. Brown fibre is obtained by harvesting fully mature coconuts when the nutritious layer surrounding the seed is ready to be processed into copra and desiccated coconut. The
Aonghas (given name) According to historian Alex Woolf, the early Gaelic form of the name, "Oengus", was borrowed from the Pictish "Onuist", which appears in British as "Ungust". Woolf noted that these names are all derived from the Celtic "*Oinogustos". Linguist John Kneen derived this name from two Celtic elements the following way: "*Oino-gustos", meaning "one-choice". Woolf also stated that between about AD 350 and AD 660, the Insular Celtic dialects underwent changes which included the loss of the final syllables and unstressed vowels, which affected "*Oinogustos" thus: "*Oin<del>o</del>gust<del>os</del>". Aonghas (given name) Aonghas is a masculine given name in Scottish Gaelic. It is