Biltong paprika, lemon juice, garlic, bicarbonate of soda, Worcestershire sauce, onion powder, and saltpetre. Prior to the introduction of refrigeration, the curing process was used to preserve all kinds of meat in South Africa. However, biltong is most commonly made today from beef, primarily because of its widespread availability and lower cost relative to game. For the finest cuts, fillet, sirloin, or steaks cut from the hip such as topside or silverside are used. Other cuts can be used, but are not as high in quality. Biltong can also be made from: Traditionally biltong was only made during the cold winter
I'm from the Country (song) he is indeed from the country." Deborah Evans Price, of "Billboard" magazine reviewed the song with general favor by saying that the song is "buoyed by lots of fiddle and steel guitar riffs as well as a fun sing-along chorus." She also calls it a "festive, uptempo little romp, but with his deep, resonant voice, it would be nice to hear Byrd deliver songs with a little more meat to them." Stan Webb received the SESAC Country Song of the Year award in 1998 for co-writing the song. "I'm from the Country" debuted on the "Billboard" Hot Country Singles &