Colcannon Colcannon Colcannon () is a traditional Irish dish of mashed potatoes with kale or cabbage. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream), butter (or vegetable oil), salt and pepper added. It can contain other ingredients such as scallions (spring onions), leeks, laver, onions and chives. There are many regional variations of this dish. It is often eaten with boiled ham or Irish bacon. At one time it was a cheap, year-round staple food, though nowadays it is usually eaten in autumn/winter, when kale comes into season. An Irish Halloween tradition is to
The Grove (Ole Miss) this style. Many tents are set up with fine kitchenware, with lots of lace and designer doilies, fine china, chandeliers, sterling silver or silver-plated candelabras and sterling silver or silver-plated utensils along with chandeliers in some tents. Much of the food is laid out on table cloths in sterling silver or silver-plated servers. The food fare often consists of hors d'oeuvres, but as with most tailgating parties, barbecue still has authority. There's also traditional Southern food, including fried chicken, pork, homemade dressings, mashed potatoes and stuffed eggs. However, open flame and propane grills are not allowed in the Grove, so