Greyhound (cocktail) similar cocktail with the name "Greyhound" appears in Harper's magazine in 1945 (volume 191, page 461) thus: ""The cocktails were made of vodka, sugar, and canned grapefruit juice -- a greyhound. This cocktail was served at Greyhound's popular restaurant chain that was located at bus terminals, called 'Post House'."" Before 1945, vodka was an uncommon spirit and most drinks we think of today as "classic cocktails" and which call for vodka, originally would have contained gin. As vodka's popularity grew after the War and gin's popularity waned, many of the popular cocktails persisted, albeit with vodka substituted for gin. The
The Museum of the American Cocktail newsletter, and an annual journal titled "Mixologist." In May 2006, the Museum published "The Museum of the American Cocktail Pocket Recipe Guide," a pocket-sized book of cocktail tips, techniques and 100 classic recipes, including by Jerry Thomas of mid-19th century New York, considered the "father of American mixology." The Museum returned to New Orleans in July 2008. Its new home is in the Southern Food and Beverage Museum, since 2014 located in the former Dryades Street Market at 1504 Oretha Castle Haley Boulevard. Museum hours are Wednesday through Monday, 11:00 AM to 5:30 PM. The Museum of the American Cocktail