Carrara Cathedral Carrara Cathedral Carrara Cathedral (Italian: "Duomo di Carrara") is a Roman Catholic church, dedicated to Saint Andrew, in the town of Carrara, located in central Italy. Most of the exterior, and much of the interior, is covered in the local Carrara marble. An older church, "Ecclesia Sancti Andree de Carraria", is mentioned as existing on this site as early as 1035, but of it, only a bas-relief remains. The first written documentation of the Carrara Cathedral dates to 1099. The church was first enlarged in 1099, when it received the status of "pieve". It is the first Medieval church to
Cassava production in the Democratic Republic of the Congo into a dough is known as "fou-fou". The country is also the leading consumer of the cassava leaves as a vegetable as the leaves are rich in proteins, calcium, vitamin A and Vitamin C. Cassava products manufactured and used in DRC include bakery products using unfermented flour, pulp and wafers, and industrial products such as starch, alcohol and biofuel. Cassava production is possible on more than 50 percent of the DRC's land area. According to an FAO estimate of 2000, the cassava production from an area of 2 million ha amounted to 16.5 million tons. The southern region accounted for