Bloody Mary (cocktail) cocktail, generally using the same ingredients and garnish as a Bloody Mary (according to local custom), but with the spirits replaced by additional tomato juice or prepared mix. Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s; there
Cocktail party hosted in 1924 by war artist Christopher Nevinson. Women who attend a cocktail party may usually wear a cocktail dress. A cocktail hat is sometimes worn as a fashion statement. Cocktail party A cocktail party is a party at which cocktails are served. It is sometimes called a cocktail reception. A cocktail party organized for purposes of social or business networking is called a mixer. A cocktail hour is sometimes used by managers of hotels and restaurants as a means of attracting patrons between 4 pm and 6 pm. Some events, such as wedding receptions, are preceded by a cocktail