Fortified wine da Fonseca, the founder of the oldest table wine company in Portugal dating back to 1834. Port wine (also known simply as Port) is a fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. The word "sherry" itself is an anglicisation of Jerez. In earlier times, sherry was known as "sack" (from the Spanish "saca", meaning "a removal from the solera"). In the
Flavored fortified wine Flavored fortified wine Flavored fortified wines are inexpensive fortified wines that typically have an alcohol content between 13% and 20% alcohol by volume (ABV). They are usually made of grape and citrus wine, sugar, and artificial flavor. An early reference to the problem of cheap and poorly made wines is in the "Report on Cheap Wines" in the 5 November 1864 issue of "The Medical Times and Gazette". The author, in prescribing inexpensive wines for a number of ills, cautions against the "fortified" wines of the day, describing of one sample that he had tried: It is reported, however, that