Monstera deliciosa black irritant fibres can be swept off with the application of a little citrus juice. Plants grown indoors in temperate regions occasionally produce flowers and fruit. Although consumed in tropical countries, it takes a long time (up to a year) for fruits to reach maturity. Before it is unconscious because very sour, even toxic in high doses. As a result, Monstera deliciosa has never been grown industrially for its fruit. This plant lives in the humid tropical forests, in the lowlands and middle mountains, in the extreme south of Mexico and also in Honduras, Costa Rica, Guatemala and Panama. The
Citrus × deliciosa rich in essential oils. This species produce those which are perhaps the tastiest of all citrus fruits. That's why, its scientific name is "Citrus" × "deliciosa", which means, delicious citrus. The production of Mediterranean mandarin has suffered a sharp decline since the middle of the 20th century because of the perishability of the fruits and the tendency for an alternating production with years of low production and years of excessive tree load, but consumers who require more intense citrus aromas and fragrances continue to enjoy this mandarin. Therefore, this mandarin has a commercial space for different markets that value the