Tequila Tequila Tequila () is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the Jaliscan Highlands ("Los Altos de Jalisco") of the central western Mexican state of Jalisco. Aside from differences in region of origin, tequila is a type of mezcal (and the regions of production of the two drinks are overlapping). The distinction is that tequila must use only blue agave plants rather than any type of agave. Tequila is commonly served neat in Mexico and as a shot
Dasylirion wheeleri capsule 5–8 mm long, containing a single seed. "D. wheeleri" is grown as an ornamental plant, valued in xeriscaping. As it does not tolerate extended frosts, in temperate regions it is usually grown under glass. It has gained the Royal Horticultural Society's Award of Garden Merit. The alcoholic drink sotol, the northern cousin to tequila and mezcal, is made from the fermented inner cores of the desert spoon. It is the state drink of the Mexican states of Chihuahua, Durango, and Coahuila. It was also used by the natives of the region for food and fiber. Its flower stalk can