Bresaola and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, "slinzega", which is similar to South African "biltong". Traditionally, horse meat was used for "slinzega", but now other meats, such as venison and pork, are used, as well. As an antipasto, bresaola
Killed or Cured the original, stripped down version of the album, and the second disc ("Cured") would feature the new re-worked versions of the songs. The album was eventually released on April 24, 2007. In 2006, the band released "Killed or Cured Appendix", a six-song EP composed of B-sides left over from the "Killed or Cured" recording sessions on their website. It included new songs, alternate takes, and a cover. Some were full-band songs, whereas others were just demos that Matt Pryor recorded on his own. Killed or Cured Killed or Cured is an album by The New Amsterdams recorded during the breakup