Caesar (cocktail) Caesar (cocktail) A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. It was invented in Calgary, Alberta,
Prawn cocktail, steak and Black Forest gateau meal had a pleasantly sophisticated ring: "cocktail", the use of prawns which was not common, "steak garni" rather just steak, and "Black Forest gâteau" rather than just cake; all slightly foreign but easy enough to learn for next time, and allowing the diner to feel that they were enjoying a "continental" (European) eating experience. The meal eventually became unfashionable as British dining tastes became more sophisticated from the 1980s onwards and the Gallup survey conducted by the trade magazine "Caterer and Hotelkeeper" in 1989 confirmed that Black Forest gâteau had suddenly become less popular. Simon Hopkinson and Lindsey Bareham coined