Carrara , the city has academies of sculpture and fine arts and a museum of statuary and antiquities, and a yearly marble technology fair. The local marble is exported around the world, and marble from elsewhere is also fashioned and sculpted commercially here. The word "Carrara" likely comes from the pre-Roman (Celtic or Ligurian) element "kar" (stone), through Latin "carrariae" meaning 'quarries'. Carrara is twinned with: Carrara Carrara () is a city and "comune" in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione
Damiano Carrara Damiano Carrara Damiano Carrara (born 22 September 1985) is an Italian-born chef, restaurateur and cookbook author who resides in Moorpark, California. Carrara was born in Lucca, Tuscany. He served as a bartender at age 19 in his hometown before he continued bartending across Dublin, Ireland. By 2012, he and his brother Massimiliano had relocated to Moorpark, California, where they opened their bakery Carrara Pastries. In 2013, they opened a second location in Agoura Hills, California. Carrara has made television appearances on several Food Network series. He first came to prominence as a contestant in the premier season of "Spring Baking