Tequila, Jalisco World Heritage Site. It encompasses 35,019 hectares between the foothills of the Tequila Volcano and the valley of the Rio Grande, which is covered in fields of blue agave. For over 2,000 years, this plant has been used to make fermented drinks and cloth and since the 16th century has been used to make the distilled liquor with the name of Tequila. Both the drink and the culture associated with making it has become absorbed into Mexican identity. Within these fields are the towns of Tequila, Arenal, Amatitan and Teuchitlán with large tequila production facilities. This site contains an inventory
Tequila Slammer glass if not imbibed immediately, the result (and intention) of which is swift intoxication. It can also be served with equal parts tequila, white wine (or champagne) and lemonade, creating a more potent, flavoursome mix. A Mexican variant known as the "Tequila Boom-Boom" uses tequila, 7-Up (or Sprite) and grenadine syrup. Tequila Slammer A Tequila Slammer (known in Mexico as a "muppet" or "mópet") is a cocktail served in a rocks glass. It is made with tequila. The drink gets its name from the way it is commonly consumed; the usual procedure is to leave about a fifth of the