Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Black Russian Terrier Black Russian Terrier The Black Russian Terrier (abbreviated as BRT, ), also known as the Tchornyi Terrier ("tchornyi" being Russian for black) is a breed of dog created in USSR in Red Star (Krasnaya Zvezda) Kennel during the late 1940s and the early 1950s for use as military/working dogs. At the present time, the Black Russian Terrier is a breed recognized by the FCI (FCI's from September 1983), AKC (AKC's from July 2004), CKC, KC, ANKC, NZKC and other cynological organizations. The contemporary Black Russian Terrier is a working dog, guarding dog, sporting and companion dog. Despite its name, the