Megamouth shark by Leighton Taylor showed it to be an entirely unknown type of shark, making it – along with the coelacanth – one of the more sensational discoveries in 20th-century ichthyology. The pectoral fin of the megamouth shark was studied, along with the skeletal and muscular system of the megamouth shark to show its phylogenetic relationship to the other two sharks. , only 99 megamouth specimens had been caught or sighted. They have been found in the Pacific, Atlantic, and Indian Oceans. Japan, the Philippines and Taiwan have each yielded at least 10 specimens, the most of any single area, amounting
Fish stock (food) milky broth. This has a rich feel and sweet umami taste. Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. Fish stock forms the basis of many dishes, particularly soups and sauces. A fish consommé is a type of clear soup made from richly flavored fish stock that has been clarified usually through a fining process involving egg protein. Fish consommés usually have too little natural gelatin, so the fish stock may be double-cooked or supplemented. Since fish gelatin melts at a lower