Terephthalic acid Terephthalic acid Terephthalic acid is an organic compound with formula CH(COH). This white solid is a commodity chemical, used principally as a precursor to the polyester PET, used to make clothing and plastic bottles. Several million tonnes are produced annually. The common name is derived from the turpentine-producing tree "Pistacia terebinthus" and phthalic acid. Terephthalic acid was first isolated (from turpentine) by the French chemist Amédée Cailliot (1805–1884) in 1846. Terephthalic acid became industrially important after World War II. Terephthalic acid was produced by oxidation of "p"-xylene with dilute nitric acid. Air oxidation of "p"-xylene gives "p"-toluic acid, which resists
Fumaric acid Fumaric acid Fumaric acid or "trans"-butenedioic acid is the chemical compound with the formula HOCCH=CHCOH. Fumaric acid has a fruit-like taste and has been used as a food acidulant since 1946. Its E number is E297. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are "trans" ("E") and in maleic acid they are "cis" ("Z"). The salts and esters are known as fumarates. Fumarate can also