Voodoo Tiki Voodoo Tiki Voodoo Tiki is a brand of tequila, produced by Voodoo Tiki Tequila Corporation, made of 100% blue agave, and available in the US other several other Countries including, Canada, The Caribbean, Australia, Belgium and the Netherlands. Voodoo Tiki Tequila is 100% Weber blue agave tequila distilled in the small Mexican town of Capilla de Guadalupe in the Corazón de Los Altos (highlands) region of Jalisco, Mexico. While all tequilas are derived from the agave plant, Corazón de Los Altos is known for producing top-quality agave which is allowed to grow for 10–12 years. Once harvested the "pinas" (the
Mexican cuisine to make a frothy, bitter drink. The drink, called "xocoatl", was often flavored with vanilla, chile pepper, and "achiote". Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal, and charanda with brandy, wine, rum and beer also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic margarita, a popular cocktail, is composed of tequila, cointreau and lime juice. Like elsewhere in Mexico, corn is the dietary staple and indigenous elements are still strong in the cuisine. Along with a chile called simojovel, used nowhere else in the country, the cuisine is