Black Russian Black Russian The Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur, per IBA specified ingredients. Traditionally, the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur. This combination first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. The cocktail owes its name to the use of vodka, a typical Russian spirit,
Oxygen cocktail of the complex therapy of adults, children and teenagers suffering from inflammations of uterine appendages, optimized metabolism and activated antioxidants in the blood plasma, thereby improving the general condition of the patients. This result was confirmed in other Russian clinics. In 2005 the Research Center of Children’s Health (Russian Academy of Medical Sciences) studied the efficiency of the oxygen cocktails as a part of the complex therapy of children and teenagers suffering from chronic diseases of the respiratory and digestive tracts. Patients took 200 mL of the oxygen cocktail per day. It was concluded that the oxygen cocktail activates metabolism,