Guinea pig varieties found in pet stores are the English shorthair (also known as the American), which have a short, smooth coat, and the Abyssinian, whose coat is ruffled with cowlicks, or rosettes. Also popular among breeders are the Peruvian and the Sheltie (or Silkie), both straight longhair breeds, and the Texel, a curly longhair. Grooming of guinea pigs is primarily accomplished using combs or brushes. Shorthair breeds are typically brushed weekly, while longhair breeds may require daily grooming. Cavy clubs and associations dedicated to the showing and breeding of guinea pigs have been established worldwide. The American Cavy Breeders Association, an
Peruvian cuisine egg white, then cooked in the oven with potatoes covered with cheese and milk. "Tocosh" or "Togosh" is a traditional Quechua food prepared from fermented potato pulp. "Puka Pikanti": Ayacucho dish made from white potatoes, beets, yellow chili pepper, mint, and peanuts. In Peruvian restaurants, steak is commonly served with rice rather than fries. Naturally, Amazonian cuisine is made using the products local to the Amazon rainforest. Although many animal species are hunted for food in the biologically diverse jungle, standouts are the paiche (one of the world's largest freshwater fish), prepared in variety of dishes; many other types of