White Russian (cocktail) and styles of particular bars or mixologists. Most common varieties have adjusted amounts of vodka or coffee liqueur, or mixed brands of coffee liqueur. Shaking the cream in order to thicken it prior to pouring it over the drink is also common. Sometimes the drink is prepared on the stove with hot coffee for a warm treat on cold days. Many variants of the cocktail exist, both localized and widely known, such as a Blind Russian (which substitutes the cream with Baileys Irish Cream), a Mudslide (a Blind Russian with added cream), White Canadian (made with goat's milk), an Anna
Last Word (cocktail) cocktail have sprung up, which usually replace the gin with another base liquor and sometimes switch the limes for lemons. A particularly well-known variation is the "Final Ward", created by the New York bartender Phil Ward, who replaced the gin with rye whiskey and the lime juice with lemon juice. The first publication in which the Last Word appeared was Ted Saucier's 1951 cocktail book "Bottoms Up!". In it Saucier states that the cocktail was first served around 30 years earlier at the Detroit Athletic Club and later introduced in New York by Frank Fogarty. Since this dates the creation