Caesar (cocktail) Caesar (cocktail) A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. It was invented in Calgary, Alberta,
Cocktail England, March 20, 1798: <poem> Mr. Pitt, two petit vers of "L'huile de Venus" Ditto, one of "perfeit amour" Ditto, "cock-tail" (vulgarly called ginger) </poem> "The Oxford English Dictionary" cites the word as originating in the U.S. The first recorded use of "cocktail" as a beverage (possibly non-alcoholic) in the United States appears in "The Farmer's Cabinet", April 28, 1803: The first definition of cocktail known to be an alcoholic beverage appeared in "The Balance and Columbian Repository" (Hudson, New York) May 13, 1806; editor Harry Croswell answered the question, "What is a cocktail?": Etymologist Anatoly Liberman endorses as "highly