Eating Disorder Inventory also includes questions specific to the behavioral patterns of someone with or at risk of developing an eating disorder. The EDI-3RF also utilizes referral indexes based on Body Mass Index (BMI) in identifying at risk patients. SCOFF questionnaire<br> Body Attitudes Test<br> Bulimia Test-Revised<br> Eating Attitudes Test<br> Body Attitudes Questionnaire<br> Eating Disorder Examination Interview<br> Diagnostic classification and rating scales used in psychiatry<br> Eating Disorder Inventory The Eating Disorder Inventory (EDI) is a self-report questionnaire used to assess the presence of eating disorders, (a) Anorexia Nervosa both restricting and binge-eating/purging type; (b) Bulimia Nervosa; and (c) Eating disorder not otherwise specified including
Eating disorder specified feeding or eating disorders. Anxiety disorders, depression, and substance abuse are common among people with eating disorders. These disorders do not include obesity. The cause of eating disorders is not clear. Both biological and environmental factors appear to play a role. Cultural idealization of thinness is believed to contribute. Eating disorders affect about 12 per cent of dancers. Those who have experienced sexual abuse are also more likely to develop eating disorders. Some disorders such as pica and rumination disorder occur more often in people with intellectual disabilities. Only one eating disorder can be diagnosed at a given time.