Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
June bug (cocktail) June bug (cocktail) The June bug or June Bug Annihilator is a tropical cocktail. It consists of a mixture of Midori melon liqueur as base liquor, with modifiers of coconut rum (such as Malibu), Banana liqueur, pineapple juice, and sweet & sour. It is shaken with ice and served long, in a Collins glass, over ice with optional fruit garnish. It is a fresh tasting sweet and tropical drink, with a bright green color. It was first concocted by the Head Bartender at the Grand Rapids, Michigan TGI Friday's, whose nickname was Junebug. It was so popular there that each