Monstera deliciosa plant (or just cheese plant), monster fruit, monsterio delicio, monstereo, Mexican breadfruit, windowleaf, balazo, Penglai banana and (inaccurately) split leaf philodendron. The names in Spanish ("costilla de Adán"), Portuguese ("costela-de-adão"), and French ("plante gruyère") refer to the change of the leaves from entire to fenestrated (comparing it in the first two cases with the ribs of Adam and in the third with the hole-filled gruyère cheese). In Mexico, the plant is sometimes referred to as "piñanona". This member of the arum family Araceae is an epiphyte with aerial roots, able to grow up to in the wild high with large,
Monstera deliciosa for humans. Forcing a "M. deliciosa" to flower outside of its typical tropical habitat proves to be difficult. Specific conditions need to be met for the plant to flower. However, in its tropical and subtropical habitat, the plant flowers easily. In these areas where it grows naturally, "M. deliciosa" is considered a delicacy due to its sweet and exotic flavor. Fruits of plants of the Araceae (Arum family) often contain Raphides and Trichosclereids – needle-like structures of calcium oxalate. In "M. deliciosa," unripe fruit containing these needle-like crystalline structures can cause irritation of the mouth. The fruit first shows signs