Eating Disorder Inventory also includes questions specific to the behavioral patterns of someone with or at risk of developing an eating disorder. The EDI-3RF also utilizes referral indexes based on Body Mass Index (BMI) in identifying at risk patients. SCOFF questionnaire<br> Body Attitudes Test<br> Bulimia Test-Revised<br> Eating Attitudes Test<br> Body Attitudes Questionnaire<br> Eating Disorder Examination Interview<br> Diagnostic classification and rating scales used in psychiatry<br> Eating Disorder Inventory The Eating Disorder Inventory (EDI) is a self-report questionnaire used to assess the presence of eating disorders, (a) Anorexia Nervosa both restricting and binge-eating/purging type; (b) Bulimia Nervosa; and (c) Eating disorder not otherwise specified including
Eating Disorder Inventory EDI as well as EDI-2, it has been enhanced to reflect more modern theories related to the diagnosis of eating disorders. It was designed for use with females ages 13–53 years. It contains 91 items divided into twelve subscales rated on a 0-4 point scoring system. 3 items are specific to eating disorders and 9 are general psychological scales that while not specific are relevant to eating disorders. It yields six composites: Eating Disorder Risk, Ineffectiveness, Interpersonal Problems, Affective Problems, Overcontrol, General Psychological Maladjustment. It is also a self-report questionnaire administered in twenty minutes. The Eating disorder symptom checklist (EDI-3SC)