Biltong governing the importation of meat-based products from non-EU countries laid down by HM Customs and Excise and its successor HM Revenue and Customs, thus it is made in the UK. In the United States, biltong is relatively rare as beef jerky has been traditionally the more popular dried meat snack. Within the last five years, biltong has begun a small emergence within the United States, particularly from South African immigrants who have brought their local culture and foods with them. This has been most common in affluent areas of major cities where the local population can afford to experience a
Whale meat that it would take Nagatachō (i.e. high government) connections to get it. In places such as Norway, Iceland, and Alaska, whale meat may be served without seasoning. However, it can also be cured or marinated, or made into jerky. In Norway, whale meat was a cheap and common food until the 80s. It could be used in many ways but was often cooked in a pot with lid in a little water so that broth was created and then served with potatoes and vegetables, often with flatbrød at the side. The consumption of whale meat by the Inuit people in