Basketry of Mexico In the south of Veracruz, the Nahua communities of Pajapán and Hueyapan de Ocampo produce elaborate baskets with wicker and the roots of the Philodendrum radiatum and Monstera deliciosa. In the center of the state, mestizo groups create various products such as the palm petates in Tigrillos and shrimp traps in Jalcomulco located in the center of Veracruz on the eastern side of the Cofre de Perote. It is surrounded by semi deciduous rainforest with over 800 species of plants, as well a fruit orchards and fields with sugar cane and other crops. Its basketry is mostly linked to the
Monstera deliciosa in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten. It has a fruity taste similar to jackfruit and pineapple. The unripe green fruits can irritate the throat and the latex of the leaves and vines can create rashes in the skin, because both contain potassium oxalate: that is the reason why the fruits have to be consumed when the scales lift up. The