Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
The Museum of the American Cocktail newsletter, and an annual journal titled "Mixologist." In May 2006, the Museum published "The Museum of the American Cocktail Pocket Recipe Guide," a pocket-sized book of cocktail tips, techniques and 100 classic recipes, including by Jerry Thomas of mid-19th century New York, considered the "father of American mixology." The Museum returned to New Orleans in July 2008. Its new home is in the Southern Food and Beverage Museum, since 2014 located in the former Dryades Street Market at 1504 Oretha Castle Haley Boulevard. Museum hours are Wednesday through Monday, 11:00 AM to 5:30 PM. The Museum of the American Cocktail