Carrara marble in the Dionysos Theater of the Acropolis in Athens. Carrara marble Carrara marble is a type of white or blue-grey marble of high quality, popular for use in sculpture and building decor. It is quarried in the city of Carrara located in the province of Massa and Carrara in the Lunigiana, the northernmost tip of modern-day Tuscany, Italy. Carrara marble has been used since the time of Ancient Rome. In the 17th and 18th centuries, the marble quarries were monitored by the Cybo and Malaspina families who ruled over Massa and Carrara. The family created the "Office of Marble" in
Testaroli Carrara, located within the Tuscany region, it was a peasant food consumed as a one-course meal, topped with grated cheese and olive oil. In Massa and Carrara, it was sometimes accompanied with stracchino cheese or charcuterie. Testaroli remains a very popular dish in Pontremoli, a small city in the province of Massa and Carrara, where it is served at virtually every restaurant in the city, during both mornings and evenings. Testaroli is also a common and specialty dish in the Lunigiana region and historical territory of Italy, which is located between the Liguria and Tuscany regions. Testaroli have been celebrated