Kiwifruit industry in New Zealand principal of Wanganui Girls' College who had been visiting mission schools in Yichang, China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. A New Zealand horticulturalist developed the well-known green kiwifruit in Avondale, New Zealand, around 1924. This well known green kiwifruit were later renamed “Hayward” as a tribute to its creator, Hayward Wright. The first commercial planting of Chinese gooseberries occurred in 1937 by the orchardist Jim MacLoughlin. He found that the vines were low maintenance and fruited well. By 1940, MacLoughlin purchased more property for Chinese gooseberry
Sustainability in New Zealand country although it is small it still continues to be an eco friendly country. The international business adviser, author and speaker Paul Gilding believes New Zealand dairy farmers have a significant advantage over other countries because they run pasture-fed systems, rather than grain-fed as in the US. Another advantage is New Zealand's reputation as a clean and green country, at least compared with most other countries. "As the demand rises for clean and green food, the better off New Zealand dairy is," Gilding said. Sustainability in New Zealand Sustainability in New Zealand is being increasingly recognised as being good practice