Tequila, Jalisco is of one of the first cultures here that first produced an agricultural society here. The Tequila Route (Ruta de Tequila) and the Tequila Express were created with the aim of promoting the tourism of Tequila into the neighboring municipalities of El Arenal, Amatitan, Magdalena and Teuchitlan, which also contain important tequila facilities, as well as cultural and archeological attractions. Both also go through the vast blue agave fields that were recently named a World Heritage Site. The Tequila Route was created and is supervised by the Consejo Regulador del Tequila, which regulates the production and authenticity of the liquor
Tequila of tequila are" mixtos" and 100% agave. "Mixtos" use no less than 51% agave, with other sugars making up the remainder. "Mixtos" use both glucose and fructose sugars. Tequila is usually bottled in one of four categories: With 100% agave tequila, "blanco" or "plata" is harsher with the bold flavors of the distilled agave up front, while "reposado" and "añejo" are smoother, subtler, and more complex. As with other spirits aged in casks, tequila takes on the flavors of the wood, while the harshness of the alcohol mellows. The major flavor distinction with 100% agave tequila is the base ingredient,