Monstera deliciosa plant (or just cheese plant), monster fruit, monsterio delicio, monstereo, Mexican breadfruit, windowleaf, balazo, Penglai banana and (inaccurately) split leaf philodendron. The names in Spanish ("costilla de Adán"), Portuguese ("costela-de-adão"), and French ("plante gruyère") refer to the change of the leaves from entire to fenestrated (comparing it in the first two cases with the ribs of Adam and in the third with the hole-filled gruyère cheese). In Mexico, the plant is sometimes referred to as "piñanona". This member of the arum family Araceae is an epiphyte with aerial roots, able to grow up to in the wild high with large,
How-to How-to A how-to is an informal, often short, description of how to accomplish a specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic. One of the earliest how-to books was published in 1569 and entitled, "A booke of the arte and maner, how to plant set Up intro an divers other new practise, by one of the Abbey of Saint Vincent in Fraunce" by Leonard Mascall." Perhaps the best known full-length book in the genre is