Tequila colony size every four hours. This process goes on for 24–48 hours. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. The use of either type of yeast can result in different end products of tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being
Tequila held at the House of Roosevelt, a well-known club located on The Bund– an area with a long tradition of importing alcoholic beverages in China. The latest version of the tequila standard (NOM-006-SCFI-2012) also updated the standard to specify that the silver class of tequila cannot contain additives, to allow the aging time for the ultra aged class to be displayed on the label, to prohibit the commercialization of bulk tequila through vending machines and required registering the agave during the calendar year of its plantation and required annual updates. Planting, tending, and harvesting the agave plant remains a manual