Olmeca Tequila Olmeca Tequila Olmeca Tequila is a tequila produced in Jalisco, Mexico. Olmeca is owned by the Pernod Ricard Group. There are three tequilas in the Olmeca family: Olmeca, Olmeca Altos and Olmeca Tezón - all of which contain Tahona Liquid. Olmeca was launched in 1967 and now has a presence in 80 countries worldwide. Olmeca is a mix of Tequila. Olmeca Altos 100% Agave Tequila was launched in November 2009. Olmeca Tezón is a 100% Agave, 100% Tahona Liquid Tequila. Made from blue agave picked after 7–8 years of growth. Once harvested, traditional brick ovens are then used to slow
Tequila produced during the thermal degradation of sugar. The most prominent furanic compounds include 2-furaldehyde and 5-methylfuraldehyde, which can contribute to the smoky flavor of tequila. Guaiacol also seems to contribute to Tequila's smoky flavor. Beta-demascenone contributes to the woody, floral taste of tequila. Volatile compounds that contribute to the overall taste and aroma of tequila can be quantitatively assessed and evaluated by gas chromatography. Discrimination tests such as duo-trio and triangle tests are also used to evaluate the quality of the tequila. If silver or white tequila is the desired final product, distillation is the final process it undergoes. Rested