Monstera acuminata a tree trunk, it uses its ageotropic anchoring roots to grow vertically. The adult plant appears similar to that of "Monstera deliciosa" and these leaves are developed when the plant reaches 15 feet and is an example of an example of dimorphism. The leaves are smooth or papillose stem 2-3.5 cm thick with internodes 6–11 cm long. After it grows upwards, the base of the stem of the hemiepiphyte dies and rots, thereby losing its connection to the soil. Monstera acuminata Monstera acuminata, or shingle plant, is a species of flowering plant from Araceae family which is widespread from Mexico
Monstera deliciosa of ripening by its bottommost scales becoming yellowed. As it ripens, the starch that was stored in the green fruit is converted to sugar, giving it its sweet flavor. This mechanism is comparable to how banana fruits ripen. The strong odor the fruit produces becomes noticeable when it is half-ripe. As time passes and the fruit continues to ripen, the odor becomes stronger. After it becomes fully ripe, however, the scent deteriorates quickly. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped