Bresaola and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, "slinzega", which is similar to South African "biltong". Traditionally, horse meat was used for "slinzega", but now other meats, such as venison and pork, are used, as well. As an antipasto, bresaola
Meat Is Murder session for "Heaven Knows I'm Miserable Now" and requested his contact number. Officially, the record's production is credited to "The Smiths". To build the album's soundscape, Morrissey provided Marr and Street with his personal copies of BBC sound effects records from which to source samples. Morrissey would continue this practice on future Smiths singles and albums. "Meat Is Murder" was more strident and political than its predecessor, including the pro-vegetarian title track (Morrissey forbade the rest of the group from being photographed eating meat), and the anti-corporal punishment "The Headmaster Ritual". Musically, the band had grown more adventurous, with Marr