Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Prawn cocktail, steak and Black Forest gateau meal had a pleasantly sophisticated ring: "cocktail", the use of prawns which was not common, "steak garni" rather just steak, and "Black Forest gâteau" rather than just cake; all slightly foreign but easy enough to learn for next time, and allowing the diner to feel that they were enjoying a "continental" (European) eating experience. The meal eventually became unfashionable as British dining tastes became more sophisticated from the 1980s onwards and the Gallup survey conducted by the trade magazine "Caterer and Hotelkeeper" in 1989 confirmed that Black Forest gâteau had suddenly become less popular. Simon Hopkinson and Lindsey Bareham coined