Gai lan gai lan, produced by Mann Packing Company, Inc. "Gai lan" can be sown in late summer for early-winter harvesting. Seedlings planted in autumn will last all winter. "Gai lan" is eaten widely in Chinese cuisine, Common preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. Gai lan Gai lan ("Brassica oleracea" var. "alboglabra") is the Cantonese name and jie lan is the Mandarin name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf
Acronym acronyms longer than three letters; thus "U.S." and "FDR" in normal caps, but "" in small caps. The acronyms "AD" and "BC" are often smallcapped as well, as in: "From ". Words derived from an acronym by affixing are typically expressed in mixed case, so the root acronym is clear. For example, "pre-WWII politics", "post-NATO world", "DNAase". In some cases a derived acronym may also be expressed in mixed case. For example, "messenger RNA" and "transfer RNA" become "mRNA" and "tRNA". Some publications choose to capitalize only the first letter of acronyms, reserving all-caps styling for initialisms, writing the pronounced