Dos Lunas Tequila and bottled after 18 months to create this distinctive sipping tequila. Dos Lunas’ Extra Añejo Grand Reserve is a special edition tequila that was made in limited quantity. 1,000 bottles were produced, out of tequila that had been aged 10 years in Spanish sherry casks. Ranked in the Top 10% of Tequilas in each category according to the Beverage Testing Institute (BTI). Total: Total: Total: Dos Lunas Tequila Dos Lunas is a line of 100% blue agave tequilas produced in Guadalajara, Jalisco, Mexico, by Dos Lunas Spirits, LLC, headquartered in El Paso, Texas. The brand has the first triple-distilled silver
Mexican cuisine to make a frothy, bitter drink. The drink, called "xocoatl", was often flavored with vanilla, chile pepper, and "achiote". Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal, and charanda with brandy, wine, rum and beer also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic margarita, a popular cocktail, is composed of tequila, cointreau and lime juice. Like elsewhere in Mexico, corn is the dietary staple and indigenous elements are still strong in the cuisine. Along with a chile called simojovel, used nowhere else in the country, the cuisine is