Olmeca Tequila Olmeca Tequila Olmeca Tequila is a tequila produced in Jalisco, Mexico. Olmeca is owned by the Pernod Ricard Group. There are three tequilas in the Olmeca family: Olmeca, Olmeca Altos and Olmeca Tezón - all of which contain Tahona Liquid. Olmeca was launched in 1967 and now has a presence in 80 countries worldwide. Olmeca is a mix of Tequila. Olmeca Altos 100% Agave Tequila was launched in November 2009. Olmeca Tezón is a 100% Agave, 100% Tahona Liquid Tequila. Made from blue agave picked after 7–8 years of growth. Once harvested, traditional brick ovens are then used to slow
Mexican cuisine to make a frothy, bitter drink. The drink, called "xocoatl", was often flavored with vanilla, chile pepper, and "achiote". Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal, and charanda with brandy, wine, rum and beer also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic margarita, a popular cocktail, is composed of tequila, cointreau and lime juice. Like elsewhere in Mexico, corn is the dietary staple and indigenous elements are still strong in the cuisine. Along with a chile called simojovel, used nowhere else in the country, the cuisine is