Megamouth shark California Peninsula coast, in Sebastián Vizcaíno Bay. It was picked up by the same fishing vessel that in 2006 captured another megamouth specimen in Sebastián Vizcaíno Bay, which has led Mexican scientists to believe that the megamouth could be a seasonal visitor to the Baja California Peninsula. The new specimen was taken to Ensenada, where it was photographed and sliced for Scripps Institution of Oceanography and Mexican researchers to study the structure of its muscles and gills. On May 7, 2014, a , female shark was captured at a depth of off the coast of Shizuoka, Japan. The body was
Fish stock (food) milky broth. This has a rich feel and sweet umami taste. Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. Fish stock forms the basis of many dishes, particularly soups and sauces. A fish consommé is a type of clear soup made from richly flavored fish stock that has been clarified usually through a fining process involving egg protein. Fish consommés usually have too little natural gelatin, so the fish stock may be double-cooked or supplemented. Since fish gelatin melts at a lower