Province of Massa and Carrara based on the production of the famous white Carrara marble, has now shifted to the importation and fabrication of blocks of marble and granite from all over the world. Province of Massa and Carrara The Province of Massa-Carrara () is a province in the Tuscany region of central Italy. It is named after the two main towns in its territory: Carrara and Massa, its capital. The province of "Massa e Carrara" was born in 1859 from the separation of the Lunigiana and the Garfagnana from the Ducato of Modena. Originally it was composed of three "Circondari": I° "Circondario of Massa
Testaroli Carrara, located within the Tuscany region, it was a peasant food consumed as a one-course meal, topped with grated cheese and olive oil. In Massa and Carrara, it was sometimes accompanied with stracchino cheese or charcuterie. Testaroli remains a very popular dish in Pontremoli, a small city in the province of Massa and Carrara, where it is served at virtually every restaurant in the city, during both mornings and evenings. Testaroli is also a common and specialty dish in the Lunigiana region and historical territory of Italy, which is located between the Liguria and Tuscany regions. Testaroli have been celebrated