Megamouth shark Parks and Wildlife, opened to the public since March 3, 2015, which coincided with Albay's celebration of the World Wildlife Day. The megamouth shark was preserved through taxidermy, and is now considered one of the more precious collections of Albay, a leading province in environment protection. On April 14, 2016, a deceased megamouth shark was caught in a fisherman's net in Japan's Mie Prefecture, around three miles off Owase Port. The shark weighed an estimated . In August 2016 the shark was dissected before an audience of students and academics. The event was organized by Osaka Aquarium in Osaka, Japan.
Fish products Fish products Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. In Ancient Roman society, garum, a type of fish sauce condiment, was popular. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern