Tequila, Jalisco products distilled from agave grown in certain regions of Mexico. These regions are Tequila and surrounding municipalities as well as parts of the State of Tamaulipas. The lands in Tamaulipas were added later as the need to cultivate blue agave grew, and these lands and the agave grown on them were certified by the Mexican government for quality. The term is also limited to fifteen production facilities such as Tequila Sauza, Tequila Orendaín, and Jorge Salles Cuervo. Long-established distilleries here produce between 500 and 1000 liters a day but this is not enough to meet the international demand for the
Raicilla Raicilla Raicilla is a distilled spirit, originating in the south western portion of the Mexican state of Jalisco. Like tequila and mezcal, it is a product of the agave plant. Traditionally raicilla has been created and sold as a "moonshine" product without government sanction or approval. Recently a distiller, La Venenosa, has begun to market a variety of legal brands of raicilla. It is distilled in crude, primitive stills from a fermented mash made from the central stem ("piña") of the maguey plant. The mash is slow cooked, and the steam condensed on a copper cone cooled, traditionally, by spring