Megamouth shark California Peninsula coast, in Sebastián Vizcaíno Bay. It was picked up by the same fishing vessel that in 2006 captured another megamouth specimen in Sebastián Vizcaíno Bay, which has led Mexican scientists to believe that the megamouth could be a seasonal visitor to the Baja California Peninsula. The new specimen was taken to Ensenada, where it was photographed and sliced for Scripps Institution of Oceanography and Mexican researchers to study the structure of its muscles and gills. On May 7, 2014, a , female shark was captured at a depth of off the coast of Shizuoka, Japan. The body was
Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These