Matador (cocktail) produced pineapple juice, additional sweeteners are not usually added. In addition to these details, Matador is a commercial brand of tequila, though usage of a specifically branded spirit here is variable, similar to ingredient usage in other cocktails. Matador (cocktail) The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or "blanco" tequila, pineapple juice, and lime juice. Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka. Matadors are
Prawn cocktail, steak and Black Forest gateau by steak and 'all the trimmings', to be topped off with a liberal helping of Black Forest gâteau". Prawn cocktail, steak and Black Forest gateau Prawn cocktail, steak garni with chips, and Black Forest gâteau was, according to a survey by trade magazine "Caterer and Hotelkeeper", the most popular dinner menu in British restaurants in the 1980s. It was especially associated with the Berni Inn chain which popularised mass-market dining out after the end of food rationing in Britain, following the Second World War. "The Prawn Cocktail Years", by Simon Hopkinson and Lindsey Bareham, called this meal the Great British