Black Russian Black Russian The Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur, per IBA specified ingredients. Traditionally, the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur. This combination first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. The cocktail owes its name to the use of vodka, a typical Russian spirit,
Tales of the Cocktail of the Cocktail is primarily hosted at the Hotel Monteleone in New Orleans’ French Quarter, but many events take place at other nearby bars, hotels, and event venues. In November 2018, Tales of the Cocktail announced a new brick and mortar location in downtown New Orleans. The venue will serve as both an event space and full service cocktail bar. In 2007, Tales of the Cocktail launched the Spirited Awards, an annual awards ceremony honoring bars, bartenders, and other industry professionals from around the world. Some of the top awards include American and International categories of Best Cocktail Bar, Bartender