Oak Park Conservatory groups ("Cereus", "Opuntia", and "Pereskia"), plus succulents including "Agave", "Crassula", succulent euphorbias, "Gasteria", "Haworthia", and "Kalanchoe". Woody plants in this room include olive, etrog, fig, date palm, bay and pomegranate. The conservatory's orchids and ferns collection holds orchids, Australian tree ferns and other tropic and sub-tropic fern species, as well as begonias, "Clivia", Ponderosa lemon, sea grape, "Strelitzia reginae", and "Syzygium". The rainforest collection includes "Anthurium", aroids, banana, cycads, dracaenas, ferns, fig trees, "Monstera deliciosa", palms (lady, fishtail, fan, and Canary Island date), papaya, "Peperomia", "Pilea", spider plants, as well as a pond with koi, goldfish, and turtles. In addition
Monstera deliciosa in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten. It has a fruity taste similar to jackfruit and pineapple. The unripe green fruits can irritate the throat and the latex of the leaves and vines can create rashes in the skin, because both contain potassium oxalate: that is the reason why the fruits have to be consumed when the scales lift up. The