White Russian (cocktail) and styles of particular bars or mixologists. Most common varieties have adjusted amounts of vodka or coffee liqueur, or mixed brands of coffee liqueur. Shaking the cream in order to thicken it prior to pouring it over the drink is also common. Sometimes the drink is prepared on the stove with hot coffee for a warm treat on cold days. Many variants of the cocktail exist, both localized and widely known, such as a Blind Russian (which substitutes the cream with Baileys Irish Cream), a Mudslide (a Blind Russian with added cream), White Canadian (made with goat's milk), an Anna
Cafe Royal Cocktail Book Cafe Royal Cocktail Book The Cafe Royal Cocktail Book is a collection of cocktail recipes compiled by William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. It contains a number of pioneering recipes, including the 20th Century and what later became the Margarita. The book focuses on cocktails developed in the 1920s and 1930s as well as those already approved, developed and used by members of the Bartender's Guild. It also contains some of the earliest known recipes for a range of cocktails. Fewer than 25 copies were originally published by the guild. Tarling compiled the book