Single-port laparoscopy Single-port laparoscopy Single-port laparoscopy (SPL), is a recently developed technique in laparoscopic surgery. It is a minimally invasive surgical procedure in which the surgeon operates almost exclusively through a single entry point, typically the patient’s navel. Unlike a traditional multi-port laparoscopic approach, SPL leaves only a single small scar. SPL is accomplished through a single 20 mm incision in the navel (umbilicus or belly button), or through only a 11 mm incision in the navel, minimizing the scarring and incisional pain associated with the multiple points of entry used during traditional laparoscopic surgery. Specialized equipment for SPL surgery falls into
Fuzzy navel navel was one of the first drinks to arise in the new popularity of cocktails and mixed drinks in the 1980s. The drink was invented over 30 years ago by Ray Foley, a well known bartender and founder of "Bartender Magazine". The story goes that Ray was cutting an orange for a garnish when a man nearby made the remark that he could still smell the fuzz of the peach schnapps through the orange juice. Ray looked at the orange and saw the printed word "Navel" for navel orange. Thus the cocktail was born. This fashion was described by "New