Biltong paprika, lemon juice, garlic, bicarbonate of soda, Worcestershire sauce, onion powder, and saltpetre. Prior to the introduction of refrigeration, the curing process was used to preserve all kinds of meat in South Africa. However, biltong is most commonly made today from beef, primarily because of its widespread availability and lower cost relative to game. For the finest cuts, fillet, sirloin, or steaks cut from the hip such as topside or silverside are used. Other cuts can be used, but are not as high in quality. Biltong can also be made from: Traditionally biltong was only made during the cold winter
Meat Is Murder (book) international film festivals. "Meat is Murder!" is the eighth volume in Creation Books' series on extreme cinema. The book deals not only with film portrayals of cannibalism, but also with societal and historical aspects of the phenomenon. One of Brottman's points in the study is that recounting stories of the horror of the cannibalism taboo—whether through myth, fairy tale, true crime or film—actually strengthens our communal ties. "Meat is Murder!" is broken into three sections dealing with different aspects of cannibalism. The first part deals with cultural cannibalism. This aspect of the subject is further broken down into sections dealing