Carrara Carrara Carrara () is a city and "comune" in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione River, some west-northwest of Florence. Its motto is "Fortitudo mea in rota" (Latin: "My strength is in the wheel"). There were known settlements in the area as early as the 9th century BC, when the Apuan Ligures lived in the region. The current town originated from the borough built to house workers in the marble quarries created by the Romans after their conquest of Liguria
Damiano Carrara Damiano Carrara Damiano Carrara (born 22 September 1985) is an Italian-born chef, restaurateur and cookbook author who resides in Moorpark, California. Carrara was born in Lucca, Tuscany. He served as a bartender at age 19 in his hometown before he continued bartending across Dublin, Ireland. By 2012, he and his brother Massimiliano had relocated to Moorpark, California, where they opened their bakery Carrara Pastries. In 2013, they opened a second location in Agoura Hills, California. Carrara has made television appearances on several Food Network series. He first came to prominence as a contestant in the premier season of "Spring Baking