Monstera deliciosa black irritant fibres can be swept off with the application of a little citrus juice. Plants grown indoors in temperate regions occasionally produce flowers and fruit. Although consumed in tropical countries, it takes a long time (up to a year) for fruits to reach maturity. Before it is unconscious because very sour, even toxic in high doses. As a result, Monstera deliciosa has never been grown industrially for its fruit. This plant lives in the humid tropical forests, in the lowlands and middle mountains, in the extreme south of Mexico and also in Honduras, Costa Rica, Guatemala and Panama. The
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