Biz Stone along with Evan Williams. In 2014, "The Economist" recognized Stone with an Innovation Award. In 2015, Stone’s Twitter won an Emmy and Stone received CIPR's most prestigious accolade for leadership at the forefront of developing new forms of media. Stone is a Visiting Fellow at Oxford University and a member of the Senior Common Room at Exeter College, Oxford. Upon delivering the 2011 commencement, Babson College awarded Stone their highest honorary degree, a Doctor of Laws. and is a Fellow at Oxford University. Stone is an Executive Fellow at University of California, Berkeley. Stone has published three books, "Blogging: Genius
Evan Williams (bourbon) Year" in the 17th Annual Malt Advocate Whisky Awards. Food critic Morgan Murphy said "The Black Label smells of deep vanilla and cherry and is a bit smoother than the green label." Evan Williams (bourbon) Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, by the Heaven Hill company. The product is aged for a minimum of four years (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). It has been ranked