Tequila, Jalisco products distilled from agave grown in certain regions of Mexico. These regions are Tequila and surrounding municipalities as well as parts of the State of Tamaulipas. The lands in Tamaulipas were added later as the need to cultivate blue agave grew, and these lands and the agave grown on them were certified by the Mexican government for quality. The term is also limited to fifteen production facilities such as Tequila Sauza, Tequila Orendaín, and Jorge Salles Cuervo. Long-established distilleries here produce between 500 and 1000 liters a day but this is not enough to meet the international demand for the
Mexican martini Mexican martini The Mexican martini is a cocktail variation of a Margarita served straight up in a cocktail glass like a Martini. It is a popular drink in Austin, Texas. Recipes and preparation types vary. The primary ingredients are tequila and orange liqueur. Other flavoring ingredients like orange juice, lime juice, sparkling sodas and salt may be used. One common recipe is as follows: There is contention as to the origin of Mexican martinis, as their history is unclear. However most Texans assert that it was the Cedar Door Patio Bar & Grill in Austin, Texas that first came up