Shade tolerance as "Monstera deliciosa" and a number of other members of the family Araceae, such as members of the genus "Philodendron", initially grow "away" from light; this is a dramatic example of sciophilous growth, which helps them locate a tree trunk, which they then climb to regions of brighter light. The upper shoots and leaves of such a Philodendron grow as typical light-loving, "photophilic" plants once they break out into full sunshine. In forests where rainfall is plentiful and water is not the limiting factor to growth, shade tolerance is one of the most important factors characterizing tree species. However, different
Actinidia deliciosa Cultivation spread from China in the early 20th century when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit thought it had a gooseberry flavour, so began to call it the Chinese gooseberry, but being from the genus "Actinidia", it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar "Actinidia deliciosa" 'Hayward' was developed by Hayward Wright in Avondale, New