Biltong Biltong Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. The word "biltong" is from the Dutch "bil" ("buttock”") and "tong" ("strip" or "tongue"). Meat preservation as a survival technique dates back to ancient times. Indigenous peoples
Horse meat such as the United Kingdom, Australia, Ireland, the United States, and English Canada. It is also taboo in Brazil, Israel, and among the Romani people and Jewish people the world over. Horse meat is not generally eaten in Spain, except in the north, although the country exports horses both live animals and slaughtered meat for the French and Italian markets. Horse meat is consumed in some North American and Latin American countries, and is illegal in some countries. For example, the Food Standards Code of Australia and New Zealand definition of 'meat' does not include horse. In Tonga, horse meat