Megamouth shark California Peninsula coast, in Sebastián Vizcaíno Bay. It was picked up by the same fishing vessel that in 2006 captured another megamouth specimen in Sebastián Vizcaíno Bay, which has led Mexican scientists to believe that the megamouth could be a seasonal visitor to the Baja California Peninsula. The new specimen was taken to Ensenada, where it was photographed and sliced for Scripps Institution of Oceanography and Mexican researchers to study the structure of its muscles and gills. On May 7, 2014, a , female shark was captured at a depth of off the coast of Shizuoka, Japan. The body was
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of