American Cavy Breeders Association American Cavy Breeders Association The American Cavy Breeders Association (ACBA) is considered a specialty club under the America Rabbit Breeders Association (ARBA). Like many other specialty clubs under ARBA, the ACBA maintains a membership, awards sweepstakes points, provides special awards, publishes a newsletter and contributes to developing new standards. Some may consider the ACBA to have greater responsibilities than other specialty clubs under ARBA because it is the only specialty club for cavies (Guinea Pigs) and supports all currently recognized breeds whereas most of the other ARBA specialty clubs are devoted to a single rabbit breed. The official acceptance of
Peruvian cuisine egg white, then cooked in the oven with potatoes covered with cheese and milk. "Tocosh" or "Togosh" is a traditional Quechua food prepared from fermented potato pulp. "Puka Pikanti": Ayacucho dish made from white potatoes, beets, yellow chili pepper, mint, and peanuts. In Peruvian restaurants, steak is commonly served with rice rather than fries. Naturally, Amazonian cuisine is made using the products local to the Amazon rainforest. Although many animal species are hunted for food in the biologically diverse jungle, standouts are the paiche (one of the world's largest freshwater fish), prepared in variety of dishes; many other types of