Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Tales of the Cocktail of the Year, Best Cocktail & Spirits Publication, World’s Best Cocktail Menu, and numerous others. It is regarded by many as the most prestigious awards ceremony in the cocktail and spirits industry. In 2011, Tales of the Cocktail launched their international event Tales of the Cocktail on Tour (sometimes shortened to Tales on Tour) in Vancouver, British Columbia, Canada. The event has since taken place annually in various cities, including Buenos Aires, Argentina and Mexico City, Mexico. In 2017, Tales of the Cocktail on Tour is slated to take place in Edinburgh, Scotland. Tales of the Cocktail Tales of the