Tequila, Jalisco products distilled from agave grown in certain regions of Mexico. These regions are Tequila and surrounding municipalities as well as parts of the State of Tamaulipas. The lands in Tamaulipas were added later as the need to cultivate blue agave grew, and these lands and the agave grown on them were certified by the Mexican government for quality. The term is also limited to fifteen production facilities such as Tequila Sauza, Tequila Orendaín, and Jorge Salles Cuervo. Long-established distilleries here produce between 500 and 1000 liters a day but this is not enough to meet the international demand for the
Tequila the greater the alcohol production. It was shown in a study that the concentration of amyl alcohol increased as the plant aged by a factor 30%. However, it is also found that there is a higher concentration of methanol found when using younger plants. This may be due to differences in agricultural practices that occur when taking care of plants of different ages. Tequila comes in an abundant array of colors that ranges from a simple clear distilled beverage to a dark amber brown. The color of the tequila varies greatly on the aging process and the type of wood