Monstera deliciosa leathery, glossy, heart-shaped leaves long by broad. Young plants have leaves that are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 metres when grown indoors. The leaves are large (up to 1 m long), heart-shaped and pinnate. The older the plant, the more the leaves are covered with large perforations which earned the name of "swiss cheese plant" in English. Wild seedlings grow towards the darkest area they can grow until they find a tree
Citrus × deliciosa Citrus × deliciosa Citrus" × "deliciosa (thorny (Australia), amarillo, beladi, "Willowleaf Mandarin", "Mediterranean Mandarin") is a citrus hybrid mandarin orange with just under 6 % pumelo ancestry. It is related to the ponkan. It has been widely grown around the Mediterranean since it appeared in Italy (between 1810 and 1818), but was not found in the orient until it was exported there. It is one of the most commercially important citrus. Its sweet fruit is eaten, its rind oil is used to flavour food and drinks, and petitgrain oil is extracted from the pruned leaves. Flower (particularly petals) are also