Gai lan gai lan, produced by Mann Packing Company, Inc. "Gai lan" can be sown in late summer for early-winter harvesting. Seedlings planted in autumn will last all winter. "Gai lan" is eaten widely in Chinese cuisine, Common preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. Gai lan Gai lan ("Brassica oleracea" var. "alboglabra") is the Cantonese name and jie lan is the Mandarin name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf
Acronym and what their expansions are. This is a convenience for readers for two reasons. The first is that if they are not reading the entire publication sequentially (which is a common mode of reading), then they may encounter an acronym without having seen its expansion. Having a key at the start or end of the publication obviates skimming over the text searching for an earlier use to find the expansion. (This is especially important in the print medium, where no search utility is available.) The second reason for the key feature is its pedagogical value in educational works such as