Tarragon saying “I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.” Fernand Point French chef and restaurateur and is considered to be the father of modern French cuisine was quoted as saying “A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.” Tarragon Tarragon ("Artemisia dracunculus"), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America,
Rainbow sauce Rainbow sauce Rainbow sauce refers to several types of culinary sauces. The term also refers to a food presentation or preparation style in which several sauces are placed on a food dish or plate alongside one-another, and also a sauce preparation method in which several sauces are mixed together. Rainbow sauce is a dessert sauce that's prepared with pineapple, candied cherries, apricot, citron and pears, and pistachio nuts. The ingredients are chopped, combined and boiled in simple syrup to create a sauce. This sauce is typically served atop ice cream. The term also refers to sweet and sour sauce that