Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Havana Club International Cocktail Grand Prix the competition. In the 8th International Cocktail Grand Prix in May 2010, bartenders were judged on the following criteria- their knowledge, their mixing techniques, the quality of their drinks, and their overall image. Competitors are permitted to bring their own barware, tools, and ingredients. Each competitor has 10 minutes to prepare three original cocktails. The first cocktail must use Havana Club rum as its base and the second must use Havana Añejo 7 Años. The third cocktail must be a reinvention of a classic Cuban rum cocktail. While preparing their drinks the participants must be able to hold a conversation