Coney-catching Robert Greene in a series of 1592 pamphlets, the titles of which included "The Defence of Conny-catching," in which he argued there were worse crimes to be found among "reputable" people, and "A Disputation betweene a Hee Conny-catcher and a Shee Conny-catcher." Kirby Farrell wrote a book called "Cony-catching" in 1971. Virginia Woolf mentions "cony catchers" in her book "Orlando". Coney-catching Coney-catching is Elizabethan slang for theft through trickery. It comes from the word "coney" (sometimes spelled "conny"), meaning a rabbit raised for the table and thus tame. A coney-catcher was a thief or con man. It was a practice
Coney Island (restaurant) usually referred to simply as a "coney." Another popular item on most Coney Island restaurant menus is the "loose hamburger," which consists of crumbled ground beef in a hot dog bun, covered in the same condiments as a Coney Island hot dog. Many Coney Islands also serve "chili fries," which are french fries covered in chili, sometimes with mustard, onions and/or cheese added. Many Coney Islands offer other Greek and Greek-American dishes, such as gyros, souvlaki, shish kebab, spanakopita, saganaki, and Greek salads, as well as usual American diner fare, such as regular hamburgers, sandwiches, breakfast items, and desserts. Since