Megamouth shark Parks and Wildlife, opened to the public since March 3, 2015, which coincided with Albay's celebration of the World Wildlife Day. The megamouth shark was preserved through taxidermy, and is now considered one of the more precious collections of Albay, a leading province in environment protection. On April 14, 2016, a deceased megamouth shark was caught in a fisherman's net in Japan's Mie Prefecture, around three miles off Owase Port. The shark weighed an estimated . In August 2016 the shark was dissected before an audience of students and academics. The event was organized by Osaka Aquarium in Osaka, Japan.
Fish stock (food) milky broth. This has a rich feel and sweet umami taste. Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. Fish stock forms the basis of many dishes, particularly soups and sauces. A fish consommé is a type of clear soup made from richly flavored fish stock that has been clarified usually through a fining process involving egg protein. Fish consommés usually have too little natural gelatin, so the fish stock may be double-cooked or supplemented. Since fish gelatin melts at a lower