Megamouth shark dissected in front of the public, by staff at the Marine Science Museum in Shizuoka City, Japan. On June 30, 2014, a female shark was captured in the shallow waters of Cagayan de Oro in the Philippines. Samples were sent to the Bureau of Fisheries and Aquatic Resources in northern Mindanao (BFAR-10) and the outer skin, mounted along with the jaw, is on display at the D' Bone Collector Museum in Davao. On January 28, 2015, a deceased megamouth shark was found by residents of Barangay Marigondon, in Pioduran town, Albay, Philippines. It is now on display at the Albay
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity