Megamouth shark to be the sole extant species in the distinct family Megachasmidae, though suggestion has been made that it may belong in the family Cetorhinidae, of which the basking shark is currently the sole extant member. Researchers have predicted the feeding patterns of megamouth sharks in relation to the other two planktivorous sharks; the three plankivourous sharks have ram feeding in common, as it evolved from ram feeding swimming-type ancestors that developed their filtering mechanism to capture small prey like plankton. In addition to the living "M. pelagios", however, two extinct megamouth species – the Priabonian "M. alisonae" and the Oligocene–Miocene
Fish products Fish products Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. In Ancient Roman society, garum, a type of fish sauce condiment, was popular. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern