Megamouth shark its food. A relatively poor swimmer, the megamouth has a soft, flabby body and lacks caudal keels. The megamouth is considerably less active than the other filter-feeding sharks, the basking shark and the whale shark. The megamouth has a stout body and a long, wide bulbous head. Megamouths are large sharks, able to grow to in length. Males mature by and females by . Weights of up to have been reported. As their name implies, megamouths have a large mouth with small teeth, and a broad, rounded snout, causing observers to occasionally mistake megamouth for a young orca. The protruding
Fish stock (food) milky broth. This has a rich feel and sweet umami taste. Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. Fish stock forms the basis of many dishes, particularly soups and sauces. A fish consommé is a type of clear soup made from richly flavored fish stock that has been clarified usually through a fining process involving egg protein. Fish consommés usually have too little natural gelatin, so the fish stock may be double-cooked or supplemented. Since fish gelatin melts at a lower