Biltong delicacy such as Biltong. Foods similar to biltong include: Biltong Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. The word "biltong" is from the Dutch "bil" ("buttock”") and "tong" ("strip" or "tongue"). Meat preservation as a
Horse meat minor compared to pork, beef, and lamb. Smoked/cured horse meat is widely available as a cold cut under the name "hamburgerkött" (literally "hamburgermeat"). It tends to be very thinly sliced and fairly salty, slightly reminiscent of deli-style ham and, as a packaged meat, may list horsemeat (as "hästkött") as its primary ingredient. Several varieties of smoked sausages made from horse meat including "Gustafskorv" are also quite popular, especially in the province of Dalarna, where it is made. It is similar to salami or "metworst" and is used as an alternative to them on sandwiches. It is also possible to order