Indian muntjac been recorded to be a parasite of Indian Muntjac but it is not believed that they would influence the distribution of this deer. There are 15 subspecies: The Indian muntjac is called "barking deer" due to the bark-like sound that it makes as an alarm when danger is present. It is also called "Kakar". Sometimes these deer will bark for an hour or more. Other than during the rut (mating season) and for the first six months after giving birth, the adult Indian muntjac is a solitary animal. Adult males in particular are well spaced and marking grass and bushes
Reeves's muntjac products, musical instruments, lenses, and antique items packaging. Low-fat muntjac meat is also noted for its culinary qualities. This article incorporates material from the article in the Japanese Wikipedia, retrieved on 29 June 2017. Reeves's muntjac Reeves's muntjac ("Muntiacus reevesi"; ), also known as Chinese muntjac, is a muntjac species found widely in southeastern China (from Gansu to Yunnan) and Taiwan. It has also been introduced in Belgium, the Netherlands, the United Kingdom (south England, the Midlands, east Wales), Ireland, and Japan. It takes its name from John Reeves, an employee of the British East India Company in the 19th