Bresaola and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, "slinzega", which is similar to South African "biltong". Traditionally, horse meat was used for "slinzega", but now other meats, such as venison and pork, are used, as well. As an antipasto, bresaola
Meat Is Murder (book) Meat Is Murder (book) Meat Is Murder: An Illustrated Guide To Cannibal Culture is a book originally published in 1998, which examines cannibalism in myth, true crime, and film. The author of "Meat Is Murder!", Mikita Brottman received her Ph.D. in English Language and Literature from Oxford University, taught Comparative Literature at Indiana University as a Visiting Assistant Professor, served as a professor at Shippensburg University of Pennsylvania, and is currently on the staff of the Pacifica Graduate Institute. Brottman's writings on film and film culture have appeared in "Film Quarterly", "Literature Film Quarterly" and "indieWire", where she regularly covers