Caesar (cocktail) Caesar (cocktail) A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. It was invented in Calgary, Alberta,
The Museum of the American Cocktail newsletter, and an annual journal titled "Mixologist." In May 2006, the Museum published "The Museum of the American Cocktail Pocket Recipe Guide," a pocket-sized book of cocktail tips, techniques and 100 classic recipes, including by Jerry Thomas of mid-19th century New York, considered the "father of American mixology." The Museum returned to New Orleans in July 2008. Its new home is in the Southern Food and Beverage Museum, since 2014 located in the former Dryades Street Market at 1504 Oretha Castle Haley Boulevard. Museum hours are Wednesday through Monday, 11:00 AM to 5:30 PM. The Museum of the American Cocktail