Tequila, Jalisco products distilled from agave grown in certain regions of Mexico. These regions are Tequila and surrounding municipalities as well as parts of the State of Tamaulipas. The lands in Tamaulipas were added later as the need to cultivate blue agave grew, and these lands and the agave grown on them were certified by the Mexican government for quality. The term is also limited to fifteen production facilities such as Tequila Sauza, Tequila Orendaín, and Jorge Salles Cuervo. Long-established distilleries here produce between 500 and 1000 liters a day but this is not enough to meet the international demand for the
Tequila can even be burnt as fuel or processed into paper. Some producers like to add a small amount of "bagazo" back into their fermentation tanks for a stronger agave flavor in the final product. The extracted agave juice is then poured into either large wooden or stainless steel vats for several days to ferment, resulting in a wort, or "mosto" , with low alcohol content. This wort is then distilled once to produce what is called ""ordinario" , and then a second time to produce clear "silver" tequila. Using at least two distillations is required by law. A few producers