Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Prawn cocktail, steak and Black Forest gateau The most popular meal at a "Berni", even as late as the 1980s, remained prawn cocktail, steak and chips, and Black Forest gâteau. In their 2000 obituary of Frank Berni, "The Guardian" noted "the Briton's favourite menu of prawn cocktail, steak and Black Forest gâteau". "The Bristol Post" noted that, by the 1980s, the Berni format was starting to look dated and "By then, Berni Inns were becoming popular shorthand for naff – prawn cocktail starter, steak & chips main, Black Forest gâteau for dessert". The Berni Inn chain was sold to Whitbread in 1990 and became the Beefeater chain.