Bresaola and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, "slinzega", which is similar to South African "biltong". Traditionally, horse meat was used for "slinzega", but now other meats, such as venison and pork, are used, as well. As an antipasto, bresaola
Meat Is Murder Meat Is Murder Meat Is Murder is the second studio album by English rock band the Smiths. It was released by Rough Trade Records on 11 February 1985, and became the band's sole number one album in the UK charts during their lifetime, staying on the chart for thirteen weeks. The album reached number 40 in Canada and number 110 in the US. After the relative production disappointment of the band's 1984 debut album "The Smiths", singer Morrissey and guitarist Johnny Marr produced the album themselves, assisted only by engineer Stephen Street. They had first met Stephen Street on the