Fortified wine da Fonseca, the founder of the oldest table wine company in Portugal dating back to 1834. Port wine (also known simply as Port) is a fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. The word "sherry" itself is an anglicisation of Jerez. In earlier times, sherry was known as "sack" (from the Spanish "saca", meaning "a removal from the solera"). In the
Punch (drink) employees of the British East India Company in the early 17th century. From there it was introduced into other European countries. When served communally, the drink is expected to be of a lower alcohol content than a typical cocktail. The term "punch" was first recorded in British documents in 1632. At the time, most punches were of the wassail type made with a wine or brandy base. But around 1655, Jamaican rum came into use, and the "modern" punch emerged. By 1671, documents make references to punch houses. Today, soft drink manufacturers distribute many types of "fruit punch" beverages. These