Bresaola and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, "slinzega", which is similar to South African "biltong". Traditionally, horse meat was used for "slinzega", but now other meats, such as venison and pork, are used, as well. As an antipasto, bresaola
Meat Is Murder (book) international film festivals. "Meat is Murder!" is the eighth volume in Creation Books' series on extreme cinema. The book deals not only with film portrayals of cannibalism, but also with societal and historical aspects of the phenomenon. One of Brottman's points in the study is that recounting stories of the horror of the cannibalism taboo—whether through myth, fairy tale, true crime or film—actually strengthens our communal ties. "Meat is Murder!" is broken into three sections dealing with different aspects of cannibalism. The first part deals with cultural cannibalism. This aspect of the subject is further broken down into sections dealing