Monstera deliciosa plant in the tropics and subtropics. Its ease of cultivation also makes it a very widespread plant in apartment in temperate regions. "Monstera deliciosa" and the cultivar 'Variegata' have gained the Royal Horticultural Society's Award of Garden Merit. The fruit of "Monstera deliciosa" is up to 25 cm long and 3–4 cm diameter, looking like a green ear of maize covered with hexagonal scales. As the fruit ripens, these scales or platelets fall off the fruit, releasing a strong and sweet scent. The smell has been compared to a combination of pineapples and bananas. The fruit is edible and safe
Citrus × deliciosa rich in essential oils. This species produce those which are perhaps the tastiest of all citrus fruits. That's why, its scientific name is "Citrus" × "deliciosa", which means, delicious citrus. The production of Mediterranean mandarin has suffered a sharp decline since the middle of the 20th century because of the perishability of the fruits and the tendency for an alternating production with years of low production and years of excessive tree load, but consumers who require more intense citrus aromas and fragrances continue to enjoy this mandarin. Therefore, this mandarin has a commercial space for different markets that value the