Tequila, Jalisco is of one of the first cultures here that first produced an agricultural society here. The Tequila Route (Ruta de Tequila) and the Tequila Express were created with the aim of promoting the tourism of Tequila into the neighboring municipalities of El Arenal, Amatitan, Magdalena and Teuchitlan, which also contain important tequila facilities, as well as cultural and archeological attractions. Both also go through the vast blue agave fields that were recently named a World Heritage Site. The Tequila Route was created and is supervised by the Consejo Regulador del Tequila, which regulates the production and authenticity of the liquor
Tequila hydrolysis of methylated pectin which is naturally present in the agave plant, but there has been speculations that it is also partly produced from the enzymatic reactions of yeast strains containing pectin methyl esterase enzyme which break up the methoxyl group from the pectin. Nearly 50 different esters identified in tequila which together give rise to the fruit like flavors and smell. One of the most abundant esters is ethyl acetate which is synthesized during fermentation by the yeast "Saccharomyces cerevisiae," using alcohol transferase enzyme which links acetic acid to ethanol. In general, the longer the controlled fermentation period, the