Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Last Word (cocktail) cocktail have sprung up, which usually replace the gin with another base liquor and sometimes switch the limes for lemons. A particularly well-known variation is the "Final Ward", created by the New York bartender Phil Ward, who replaced the gin with rye whiskey and the lime juice with lemon juice. The first publication in which the Last Word appeared was Ted Saucier's 1951 cocktail book "Bottoms Up!". In it Saucier states that the cocktail was first served around 30 years earlier at the Detroit Athletic Club and later introduced in New York by Frank Fogarty. Since this dates the creation