Monstera deliciosa leathery, glossy, heart-shaped leaves long by broad. Young plants have leaves that are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 metres when grown indoors. The leaves are large (up to 1 m long), heart-shaped and pinnate. The older the plant, the more the leaves are covered with large perforations which earned the name of "swiss cheese plant" in English. Wild seedlings grow towards the darkest area they can grow until they find a tree
Citrus × deliciosa rich in essential oils. This species produce those which are perhaps the tastiest of all citrus fruits. That's why, its scientific name is "Citrus" × "deliciosa", which means, delicious citrus. The production of Mediterranean mandarin has suffered a sharp decline since the middle of the 20th century because of the perishability of the fruits and the tendency for an alternating production with years of low production and years of excessive tree load, but consumers who require more intense citrus aromas and fragrances continue to enjoy this mandarin. Therefore, this mandarin has a commercial space for different markets that value the