Tarragon saying “I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.” Fernand Point French chef and restaurateur and is considered to be the father of modern French cuisine was quoted as saying “A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.” Tarragon Tarragon ("Artemisia dracunculus"), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America,
Avocado sauce among others. Avocado sauce Avocado sauce is a sauce prepared using avocado as a primary ingredient. It is a mass-produced food product, and commercial sauces are typically prepared to have a thin, sauce-like consistency that is pourable. Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp. Spices, water and emulsifiers are added, and the resultant product is then typically frozen to prevent browning. Additional ingredients in avocado sauce can include tomatillo, onion, chili peppers, cilantro and garlic. Avocado sauce is used as an ingredient and topping for meat dishes and dishes such as fajitas, taquitos