Effects of the Chernobyl disaster of radiation exposure after the Chernobyl disaster in 1986, but prior to the disaster the number of children affected by thyroid cancer was relatively low globally. Every year about, “0.1–2.2 individuals per million of all aged under 15 years old world wide” were affected by thyroid cancer. Research has shown after the Chernobyl disaster the level of thyroid cancer, particularly in children near the radiation exposure, has abnormally increased. Although iodine-131 has a relatively short half-life compared to other radioactive isotopes, iodine-131 made its way through the food chain through a milk-to-consumer pathway. 95% of iodine-131 was ingested through milk
Effects of the Chernobyl disaster the environment although these conclusions have been challenged. Various birds in the area appear to have adapted to lower levels of radiation by producing more antioxidants, such as glutathione, to help mitigate the oxidative stress. Invertebrate populations (including bumblebees, butterflies, grasshoppers, dragonflies, and spiders) significantly decreased. As of 2009, most radioactivity around Chernobyl was located in the top layer of soil, where many invertebrates live or lay their eggs. The reduced abundance of invertebrates could have negative implications for the entire ecosystem surrounding Chernobyl. Radionuclides migrate through either soil diffusion or transportation within the soil solution. The effects of ionizing