Crocodile shark in a 1936 issue of "Zoological Magazine (Tokyo)" by ichthyologist Kiyomatsu Matsubara, based on a long specimen found at the Koti Fish Market in Japan. The type specimen is a long adult male found at a fish market in Su-ao, Taiwan. After being shuffled between the genera "Carcharias" and "Odontaspis" in the family Odontaspididae by various authors, in 1973 Leonard Compagno resurrected Jean Cadenat's 1963 subgenus "Pseudocarcharias" from synonymy for this species and placed it within its own family. The morphology of the crocodile shark suggests affinity with the megamouth shark (Megachasmidae), basking shark (Cetorhinidae), thresher sharks (Alopiidae), and mackerel
Aquarium fish feed color of ornamental fish. Prepared foods are those foods that are non-living and are made by the aquarist or bought already prepared for consumption for fish. Flake food is a type of proprietary or artificially manufactured fish food consumed by a wide variety of tropical and saltwater fish and invertebrates. It is ideally suited to top dwellers and mid-water fish though numerous bottom dwelling species consume flake food once it has settled on the bottom. Flake food is baked to remove moisture, ensuring a longer shelf life. Generally the more moisture a particular example of fish food contains, the more