Tarragon saying “I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.” Fernand Point French chef and restaurateur and is considered to be the father of modern French cuisine was quoted as saying “A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.” Tarragon Tarragon ("Artemisia dracunculus"), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America,
Sweet bean sauce Sweet bean sauce Sweet bean sauce, also known as sweet flour sauce or sweet wheat paste (), is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and "jajangmyeon" are two popular dishes that feature the sauce. The Chinese word "tiánmiànjiàng" () consists of characters meaning "sweet" (), "flour" (), and "sauce" (). It is also called "tiánjiàng" (), which means "sweet sauce". The origin of the Korean word "chunjang" () is unknown. One theory