Biltong Often, 200 g of beef are required to make 100 g of biltong, and the process of making biltong preserves most of the protein content. Some biltong can have up to 67% protein content. Biltong's popularity has spread to many other countries, notably Canada, the United Kingdom, Australia, New Zealand, Ireland and the United States which have large South African populations, and also to India. Biltong is also produced within South African expatriate communities across the globe, for example in Germany, Ireland and even South Korea. Biltong produced in South Africa may not be imported into Britain, according to rules
Horse meat minor compared to pork, beef, and lamb. Smoked/cured horse meat is widely available as a cold cut under the name "hamburgerkött" (literally "hamburgermeat"). It tends to be very thinly sliced and fairly salty, slightly reminiscent of deli-style ham and, as a packaged meat, may list horsemeat (as "hästkött") as its primary ingredient. Several varieties of smoked sausages made from horse meat including "Gustafskorv" are also quite popular, especially in the province of Dalarna, where it is made. It is similar to salami or "metworst" and is used as an alternative to them on sandwiches. It is also possible to order