Agave tequilana Agave tequilana Agave tequilana, commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The plant favors altitudes of more than and grows in rich and sandy soils. Blue agave plants grow
Distilled water (1797) improvised a way to distill water, which he described in his journal. In chemical and biological laboratories, as well as in industry, cheaper alternatives such as deionised water are preferred to distilled water. But if these alternatives are not pure enough, distilled water is used. If exceptionally high purity water is required, double distilled water is used. In general, non-purified water could cause or interfere with chemical reactions as well as leave mineral deposits after boiling away. One method of removing impurities from water and other fluids is distillation. For example, ions commonly found in tap water would drastically