Effects of the Chernobyl disaster of radiation exposure after the Chernobyl disaster in 1986, but prior to the disaster the number of children affected by thyroid cancer was relatively low globally. Every year about, “0.1–2.2 individuals per million of all aged under 15 years old world wide” were affected by thyroid cancer. Research has shown after the Chernobyl disaster the level of thyroid cancer, particularly in children near the radiation exposure, has abnormally increased. Although iodine-131 has a relatively short half-life compared to other radioactive isotopes, iodine-131 made its way through the food chain through a milk-to-consumer pathway. 95% of iodine-131 was ingested through milk
Comparison of Chernobyl and other radioactivity releases Comparison of Chernobyl and other radioactivity releases This article compares the radioactivity release and decay from the Chernobyl disaster with various other events which involved a release of uncontrolled radioactivity. Natural sources of radiation are very prevalent in the environment, and come from cosmic rays, food sources (bananas have a particular high source), radon gas, granite and other dense rocks, and others. The collective radiation background dose for natural sources in Europe is about 500,000 man-Sieverts per year. The total dose from Chernobyl is estimated at 80,000 man-sieverts, or roughly 1/6 as much. However, some individuals, particularly in areas adjacent