Stoemp "oo" in b"oo"t or l"oo"m. A simple, rural dish, stoemp enjoys wide appeal. It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf. Stoemp is traditionally featured alongside fried boudin, fried braadworst, grilled bacon, fried mince or fried eggs. In some families, it is served with an entrecôte or a horse tenderloin. Stoemp Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes and other root vegetables,
Spanish cuisine popular meat product in this region (Sarmiento chops) and finally, veal is common in mountain areas. The most famous dish is Rioja style potatoes and Fritada. Lesser known are: Holy lunch and Ajo huevo (garlic eggs). Another well-known dish is Rioja stew. Pimientos asados (roasted peppers) is a notable vegetable dish. Rioja wine has designated origin status. La Rioja is famously known in Spain for its red wine, that is why most of these dishes are served with wine. The cuisine of Extremadura is austere, with dishes prepared by shepherds. It is very similar to the cuisine of Castilla. Extremaduran