Kiwifruit industry in New Zealand principal of Wanganui Girls' College who had been visiting mission schools in Yichang, China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. A New Zealand horticulturalist developed the well-known green kiwifruit in Avondale, New Zealand, around 1924. This well known green kiwifruit were later renamed “Hayward” as a tribute to its creator, Hayward Wright. The first commercial planting of Chinese gooseberries occurred in 1937 by the orchardist Jim MacLoughlin. He found that the vines were low maintenance and fruited well. By 1940, MacLoughlin purchased more property for Chinese gooseberry
Immigration to New Zealand administration. This system resembled that of Canada, and came into effect in 1991. Effectively the New Zealand Immigration Service ranks the qualities sought in the migrants and gives them a priority using a points-based scale. In 2010 the new Immigration Act replaced all existing protocols and procedures. The Government published the results of an immigration review in December 2006. Regulations provide that immigrants must be of good character. This policy resulted in a wide variety of ethnicities in New Zealand, with people from over 120 countries represented. Between 1991 and 1995 the numbers of those given approval grew rapidly: 26,000