Tequila colony size every four hours. This process goes on for 24–48 hours. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. The use of either type of yeast can result in different end products of tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being
Tequila, Jalisco plant, native to the region, on a mass scale. At the beginning of the 19th century came another rebellion in the Tequila area, this time led by a man only known as “The Gold Mask.” This rebellion was suppressed by the governor of Nueva Galicia, José Fernando de Abascal y Sousa, for which he was subsequently promoted to viceroy of Peru. Shortly after this came the Mexican War of Independence. Rafael Pérez, under orders from José María Mercado, came to Tequila with 200 men to take over the town from royalist forces. After Independence, the town to Tequila was made