Megamouth shark Parks and Wildlife, opened to the public since March 3, 2015, which coincided with Albay's celebration of the World Wildlife Day. The megamouth shark was preserved through taxidermy, and is now considered one of the more precious collections of Albay, a leading province in environment protection. On April 14, 2016, a deceased megamouth shark was caught in a fisherman's net in Japan's Mie Prefecture, around three miles off Owase Port. The shark weighed an estimated . In August 2016 the shark was dissected before an audience of students and academics. The event was organized by Osaka Aquarium in Osaka, Japan.
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity