Biltong biltong was made during the cold winters of the South African Highveld for best results. The cold, dry air typically dried out the biltong much more effectively, and in the best possible food safety environment. Mould and bacterial risk are at a natural minimum, and thicker biltong cuts can be hung to dry slowly for a richer texture, fuller flavor and dark colour. Heat has only been introduced into the process in recent years, and traditional biltong makers maintain that heat makes for an inferior end result. Due to increased risk of bacterial and fungal growth, the heated method, such
Dog meat rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs from Thailand to nearby countries. The issue has slightly impacted the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals. Dog meat is a delicacy popular in Timor-Leste. Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties. Around five million dogs are slaughtered in Vietnam every year, making the country the second biggest consumer