Tequila colony size every four hours. This process goes on for 24–48 hours. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. The use of either type of yeast can result in different end products of tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being
El Tesoro tequila El Tesoro Paradiso<br> El Tesoro Aniversario Spirit ratings for El Tesoro offerings have been consistently high. El Tesoro tequila El Tesoro is a brand of tequila produced at a distillery in Jalisco, Mexico, where the family that founded the distillery is still involved in the business. In the United States, the brand is marketed by Beam Suntory. The producer claims to use labor-intensive traditional methods for making the tequila. Don Felipe Camarena was an agave grower who was raised in a family that had previously been making tequila in the Mexican state of Jalisco since the early 1800s. However, after