Map climatic features as the long-term mean values (of atmospheric pressure, temperature, humidity, total precipitation, and so forth) to connect points with equal values of the feature in question—for example, isobars for pressure, isotherms for temperature, and isohyets for precipitation. Isoamplitudes are drawn on maps of amplitudes (for example, annual amplitudes of air temperature—that is, the differences between the mean temperatures of the warmest and coldest month). Isanomals are drawn on maps of anomalies (for example, deviations of the mean temperature of each place from the mean temperature of the entire latitudinal zone). Isolines of frequency are drawn on maps showing
Pressure cooking boiling point of water increases as the pressure rises, resulting in superheated water. At a pressure of 1 bar or approximately above the existing atmospheric pressure, water in a pressure cooker will reach a temperature of . The boiling temperature of water (and water-based liquids) is determined by the ambient atmospheric pressure. Pressure cookers always require liquid in order to cook food under pressure. Inside a pressure cooker, once the water (liquid) is boiling and the steam is trapped, the pressure from the steam increases and pushes on the liquid, which increases its boiling temperature. The heat applied to the