Megamouth shark Parks and Wildlife, opened to the public since March 3, 2015, which coincided with Albay's celebration of the World Wildlife Day. The megamouth shark was preserved through taxidermy, and is now considered one of the more precious collections of Albay, a leading province in environment protection. On April 14, 2016, a deceased megamouth shark was caught in a fisherman's net in Japan's Mie Prefecture, around three miles off Owase Port. The shark weighed an estimated . In August 2016 the shark was dissected before an audience of students and academics. The event was organized by Osaka Aquarium in Osaka, Japan.
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of