Tequila, Jalisco World Heritage Site. It encompasses 35,019 hectares between the foothills of the Tequila Volcano and the valley of the Rio Grande, which is covered in fields of blue agave. For over 2,000 years, this plant has been used to make fermented drinks and cloth and since the 16th century has been used to make the distilled liquor with the name of Tequila. Both the drink and the culture associated with making it has become absorbed into Mexican identity. Within these fields are the towns of Tequila, Arenal, Amatitan and Teuchitlán with large tequila production facilities. This site contains an inventory
Tequila the tequila is drunk, and the fruit slice is quickly bitten. Groups of drinkers often do this simultaneously. Drinking tequila in this way is often erroneously called a Tequila Slammer, which is in fact a mix of tequila and carbonated drink. Though the traditional Mexican shot is tequila by itself, lime is the fruit of choice when a chaser must be used. The salt is believed to lessen the "burn" of the tequila and the sour fruit balances and enhances the flavor. In Germany and some other countries, "tequila oro" (gold) is often consumed with cinnamon on a slice of