Jamaican coney Jamaican coney The Jamaican coney ("Geocapromys brownii"), also known as the Jamaican hutia and the Browns hutia, is a terrestrial land mammal found in the rocky, forested areas of Jamaica, and is endemic to the Island. It is in the order Rodentia and the family Capromyidae. It is related to the hutias and more distantly to guinea pigs. It is the only extant native land mammal on Jamaica besides bats. The Jamaican coney is generally about the size of a cottontail rabbit, and mature adults usually weigh between 1 and 2 kg. It is reddish brown in color/yellowish brown and
Coney Island (restaurant) the owners of the first Coney Island restaurants did not trademark the name or business plan, many other restaurants began using the same name and formula. Coney Islands were opened throughout the city by Greek immigrants. Coney Islands have developed a distinctive dining style that is repeated in hundreds of different restaurants throughout the metropolitan Detroit area and elsewhere in Michigan and other nearby states. There are some regional variations though, such as the chili sauce, which is more liquid in Detroit area Coney Island restaurants compared to the drier sauce served in Coney Island restaurants served in the nearby