Stoemp "oo" in b"oo"t or l"oo"m. A simple, rural dish, stoemp enjoys wide appeal. It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf. Stoemp is traditionally featured alongside fried boudin, fried braadworst, grilled bacon, fried mince or fried eggs. In some families, it is served with an entrecôte or a horse tenderloin. Stoemp Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes and other root vegetables,
Meatloaf hard boiled eggs, gherkins, or wienerwurst inside. Danish meatloaf is called "forloren hare" 'mock hare' or "farsbrød" 'ground-meat bread' and is usually made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. It is served with boiled or mashed potatoes and brown sauce sweetened with red currant jelly. Finnish meatloaf is called "lihamureke". It is completely based on the basic meatball recipe. The only spices used are salt and pepper. It is not customary to stuff "lihamureke" with anything. The usual side dish is mashed potatoes, and "lihamureke" is usually served with