White Russian (cocktail) White Russian (cocktail) A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is Russian in origin, but both are so named due to vodka being the primary ingredient. It is unclear which drink preceded the other. The "Oxford English Dictionary" refers to the first mention of the word "White
Bronx (cocktail) film, Nick Charles states that the Bronx should be shaken to 2-step time. The Bronx is flavorful and mildly sweet "fruity" drink, without being uninteresting or sticky. Though possibly inspired by the Duplex, the two drinks are not really similar at all. Cocktail columnists Gary Regan and Mardee Haidin Regan describe it as a drink where "[g]in is the base ingredient, orange juice is the mixer, and sweet and dry vermouths are added almost as an afterthought." Bronx (cocktail) The Bronx Cocktail is essentially a Perfect Martini with orange juice added. It was ranked number three in "The World's 10