Tequila colony size every four hours. This process goes on for 24–48 hours. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. The use of either type of yeast can result in different end products of tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being
Agave Landscape and Ancient Industrial Facilities of Tequila of Mexican national identity. The Tequila landscape has contributed to many works of art such as film, music, dance, and paintings. The site includes the living, working agave fields and the urban settlements of Tequila, Magdalena, El Arenal and Amatitan. The area is also testimony to the Teuchitlan tradition (AD 200-900) which shaped the landscape through the creation of terraces for agriculture, housing, temples, ceremonial mounds and ball courts. Agave Landscape and Ancient Industrial Facilities of Tequila The Agave Landscape and Ancient Industrial Facilities of Tequila is a cultural UNESCO World Heritage Site in Mexico. The 35,019-hectare site is part