Bloody Mary (cocktail) cocktail, generally using the same ingredients and garnish as a Bloody Mary (according to local custom), but with the spirits replaced by additional tomato juice or prepared mix. Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s; there
The Museum of the American Cocktail showcases a collection of rare spirits and books, including Prohibition-era literature. It features examples of the cocktail's influence on broader historical trends and its place in social history. The museum will feature tastings associated with specific events and seminars, but will not be operated as a bar. The Museum of the American Cocktail annually presents the American Cocktail Awards (the "Olives"), in association with the United States Bartenders Guild. Awards are given to establishments and individuals for individual pre-dinner cocktail recipes and execution, and overall cocktail list development. The Museum of the American Cocktail The Museum of the American Cocktail,