Monstera deliciosa not full sun (except in winter in temperate regions where the insolation is much less than in its natural habitat). The aerial roots have been used as ropes in Peru, and to make baskets in Mexico. In Mexico, a leaf or root infusion is drunk daily to relieve arthritis. In Martinique the root is used to make a remedy for snakebite. In Colombia it is used as a decorative plant. Monstera deliciosa Monstera deliciosa, the ceriman, is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas,
Monstera deliciosa in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten. It has a fruity taste similar to jackfruit and pineapple. The unripe green fruits can irritate the throat and the latex of the leaves and vines can create rashes in the skin, because both contain potassium oxalate: that is the reason why the fruits have to be consumed when the scales lift up. The