Tequila with salt and lime across the rest of the world. The red volcanic soil in the region around the city of Tequila is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger in size and sweeter in aroma and taste. Agaves harvested in the lowlands, on the other hand, have a more herbaceous fragrance and flavor. Mexican laws state that tequila can only be produced in the state
Mexican martini with the recipe. Mexican martini The Mexican martini is a cocktail variation of a Margarita served straight up in a cocktail glass like a Martini. It is a popular drink in Austin, Texas. Recipes and preparation types vary. The primary ingredients are tequila and orange liqueur. Other flavoring ingredients like orange juice, lime juice, sparkling sodas and salt may be used. One common recipe is as follows: There is contention as to the origin of Mexican martinis, as their history is unclear. However most Texans assert that it was the Cedar Door Patio Bar & Grill in Austin, Texas that