Eating Disorder Inventory also includes questions specific to the behavioral patterns of someone with or at risk of developing an eating disorder. The EDI-3RF also utilizes referral indexes based on Body Mass Index (BMI) in identifying at risk patients. SCOFF questionnaire<br> Body Attitudes Test<br> Bulimia Test-Revised<br> Eating Attitudes Test<br> Body Attitudes Questionnaire<br> Eating Disorder Examination Interview<br> Diagnostic classification and rating scales used in psychiatry<br> Eating Disorder Inventory The Eating Disorder Inventory (EDI) is a self-report questionnaire used to assess the presence of eating disorders, (a) Anorexia Nervosa both restricting and binge-eating/purging type; (b) Bulimia Nervosa; and (c) Eating disorder not otherwise specified including
Emotional eating intense guilt after an emotional eating session. Not only is emotional eating a poor way to cope, but those individuals who frequently utilize emotional eating to cope with social or psychological stressors are at an increased risk of developing eating disorders. Emotional eaters are at an especially high risk of developing binge-eating disorder. 2.8% of Americans struggle with binge-eating disorder, which increases their risk of developing cardiovascular disease and high blood pressure. At the same time, the presence of other eating disorders increases the risk of an individual engaging in emotional eating. In a clinical setting, emotional eating disorders can