Megamouth shark to be the sole extant species in the distinct family Megachasmidae, though suggestion has been made that it may belong in the family Cetorhinidae, of which the basking shark is currently the sole extant member. Researchers have predicted the feeding patterns of megamouth sharks in relation to the other two planktivorous sharks; the three plankivourous sharks have ram feeding in common, as it evolved from ram feeding swimming-type ancestors that developed their filtering mechanism to capture small prey like plankton. In addition to the living "M. pelagios", however, two extinct megamouth species – the Priabonian "M. alisonae" and the Oligocene–Miocene
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity