Biltong Often, 200 g of beef are required to make 100 g of biltong, and the process of making biltong preserves most of the protein content. Some biltong can have up to 67% protein content. Biltong's popularity has spread to many other countries, notably Canada, the United Kingdom, Australia, New Zealand, Ireland and the United States which have large South African populations, and also to India. Biltong is also produced within South African expatriate communities across the globe, for example in Germany, Ireland and even South Korea. Biltong produced in South Africa may not be imported into Britain, according to rules
Meat-jelly Festival the frog which, the legend says, was still blinking. This gave rise to the expression “blinks like a frog in the Miskolc meat jelly”, referring to a glazed look of dumbfounded surprise. After the incident the story was dispersed in the form of postcards and gifts all over the country. Kocsonya is a traditional cold meal which can be found in many European nations' cuisine. The recipe appears in the oldest cookbook, written in France in 1395. Kocsonya is a Hungarian meat jelly similar to aspic that is served as a chilled main course. It is traditionally made from pork