Tequila, Jalisco Tequila, Jalisco Santiago de Tequila ( ; "place of tribute") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a fermented drink. After the Spanish arrived, they took this fermented beverage and distilled it, producing the tequila known today. The popularity of the drink
Distilled water (1797) improvised a way to distill water, which he described in his journal. In chemical and biological laboratories, as well as in industry, cheaper alternatives such as deionised water are preferred to distilled water. But if these alternatives are not pure enough, distilled water is used. If exceptionally high purity water is required, double distilled water is used. In general, non-purified water could cause or interfere with chemical reactions as well as leave mineral deposits after boiling away. One method of removing impurities from water and other fluids is distillation. For example, ions commonly found in tap water would drastically