Bloody Mary (cocktail) Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s; there are various theories as to the origin of the drink, as well as the origin of its name. It has many variants, most notably the Red Snapper, the
Black Nail Black Nail A Black Nail cocktail is a mixture of Irish Mist and Irish Whiskey and orange zest. A Black Nail can be served in an old-fashioned glass on the rocks, neat, or "up" in a stemmed glass. It is most commonly served over ice. A Black Nail served without ice is sometimes called a Straight Black Nail. The Black Nail cocktail was invented sometime between 1947 and 1952. The Black Nail cocktail drink started as a St. Patrick's Day specialty in New York after Desmond E. Williams invented Irish Mist a brown whiskey liqueur in 1947. The Black Nail