Megamouth shark "M. applegatei" – have also recently been proposed on the basis of fossilized tooth remains. However, the Cretaceous-aged "M. comanchensis" has been recently reclassified as an odontaspid shark in the genus "Pseudomegachasma", and is in fact unrelated to the megamouth shark despite similar teeth morphology. The appearance of the megamouth is distinctive, but little else is known about it. It has a brownish-black colour on top, is white underneath, and has an asymmetrical tail with a long upper lobe, similar to that of the thresher shark. The interior of its gill slits are lined with finger-like gill rakers that capture
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of