Royal Cricketers Arms Inn Along the front picket fence are taller shrubs including oleanders (Nerium oleander cv.) and bird-of-paradise flower (Strelitzia reginae) and hardy perennials such as Nile lilies (Agapanthus orientalis) and fruit-salad plant (Monstera deliciosa). Lawn areas are restricted to the west of the hotel, between the brush box tree and rear access drive, and the north-east and east of the hotel, comprising almost half the rear yard. The other half of the rear yard is paved with either masonry paving cobble stones, gravel or areas are mulched (Children's play area to the north-east corner). To the north and east of the hotel
Monstera deliciosa of ripening by its bottommost scales becoming yellowed. As it ripens, the starch that was stored in the green fruit is converted to sugar, giving it its sweet flavor. This mechanism is comparable to how banana fruits ripen. The strong odor the fruit produces becomes noticeable when it is half-ripe. As time passes and the fruit continues to ripen, the odor becomes stronger. After it becomes fully ripe, however, the scent deteriorates quickly. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped