Biltong Often, 200 g of beef are required to make 100 g of biltong, and the process of making biltong preserves most of the protein content. Some biltong can have up to 67% protein content. Biltong's popularity has spread to many other countries, notably Canada, the United Kingdom, Australia, New Zealand, Ireland and the United States which have large South African populations, and also to India. Biltong is also produced within South African expatriate communities across the globe, for example in Germany, Ireland and even South Korea. Biltong produced in South Africa may not be imported into Britain, according to rules
Kapana (grilled meat) Kapana (grilled meat) Kapana Grilled Beef is a way of preparing raw meat, typically beef in Namibia by grilling it on open fire. The grilled meat is often sold at open market by young and small business people; it is cut into small pieces and grilled and sold while it's cooking. People from all walks of life come and enjoy the meat. There are often many people selling it at one place, so the price is always negotiable. Kapana business has contributed in a small way to the economic development of the country by giving unemployed young people an opportunity