Caesar (cocktail) Caesar (cocktail) A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. It was invented in Calgary, Alberta,
Prawn cocktail, steak and Black Forest gateau by steak and 'all the trimmings', to be topped off with a liberal helping of Black Forest gâteau". Prawn cocktail, steak and Black Forest gateau Prawn cocktail, steak garni with chips, and Black Forest gâteau was, according to a survey by trade magazine "Caterer and Hotelkeeper", the most popular dinner menu in British restaurants in the 1980s. It was especially associated with the Berni Inn chain which popularised mass-market dining out after the end of food rationing in Britain, following the Second World War. "The Prawn Cocktail Years", by Simon Hopkinson and Lindsey Bareham, called this meal the Great British