Megamouth shark to more than half the worldwide total. Specimens have also been sighted in or come out of the waters near Hawaii, California, Mexico, Indonesia, Australia, Brazil, Senegal, South Africa, Puerto Rico, Ecuador, and possibly Vietnam. On March 30, 2009, off Burias Island in the Philippines, an 880- to 1,100-pound (400- to 500-kg) megamouth shark died while struggling in a fisherman's net and was subsequently taken to nearby Donsol in Sorsogon province, where it was examined by scientists, before being butchered and sold. On June 12, 2011, a 3-m (10-ft) dead juvenile male was found by fishermen near the western Baja
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity