Fortified wine da Fonseca, the founder of the oldest table wine company in Portugal dating back to 1834. Port wine (also known simply as Port) is a fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. The word "sherry" itself is an anglicisation of Jerez. In earlier times, sherry was known as "sack" (from the Spanish "saca", meaning "a removal from the solera"). In the
Acqua pazza (wine) Acqua pazza (wine) acqua pazza (; literally "crazy water" in Italian) is a drink, a type of wine by-product made by peasants in the Tuscany region of Italy from the leftovers of wine production. Also called acquarello, mezzone, or vinello, it has been described as "a watered down wine of second choice" by Apergi and Bianco (1991, 87). In Tuscany, the "mezzadria" peasants were involved in wine production, but most of the wine produced went to the landlord. As they were left with little to drink, they would make a kind of wine by mixing the stems, seeds, and pomace