Tequila colony size every four hours. This process goes on for 24–48 hours. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. The use of either type of yeast can result in different end products of tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being
Zoogoneticus tequila generally thought to inhabit rivers; however, no fish could be found in the original habitat and the species was considered extinct in the wild. Introduced fish species have been implicated in the disappearance of "Zoogoneticus tequila" from its type locality. Habitat deterioration may also have contributed. Pollution and water extraction are threats to the pool where the wild population persists. Captive populations are maintained by aquarists. Along with other Mexican goodeids, "Zoogoneticus tequila" are viviparous; this lead the genus to be originally included in family Poeciliidae. Clutch size is up to 29 young. Males are smaller than females, with standard