Greyhound (cocktail) similar cocktail with the name "Greyhound" appears in Harper's magazine in 1945 (volume 191, page 461) thus: ""The cocktails were made of vodka, sugar, and canned grapefruit juice -- a greyhound. This cocktail was served at Greyhound's popular restaurant chain that was located at bus terminals, called 'Post House'."" Before 1945, vodka was an uncommon spirit and most drinks we think of today as "classic cocktails" and which call for vodka, originally would have contained gin. As vodka's popularity grew after the War and gin's popularity waned, many of the popular cocktails persisted, albeit with vodka substituted for gin. The
Prawn cocktail, steak and Black Forest gateau The most popular meal at a "Berni", even as late as the 1980s, remained prawn cocktail, steak and chips, and Black Forest gâteau. In their 2000 obituary of Frank Berni, "The Guardian" noted "the Briton's favourite menu of prawn cocktail, steak and Black Forest gâteau". "The Bristol Post" noted that, by the 1980s, the Berni format was starting to look dated and "By then, Berni Inns were becoming popular shorthand for naff – prawn cocktail starter, steak & chips main, Black Forest gâteau for dessert". The Berni Inn chain was sold to Whitbread in 1990 and became the Beefeater chain.