Coney-catching Robert Greene in a series of 1592 pamphlets, the titles of which included "The Defence of Conny-catching," in which he argued there were worse crimes to be found among "reputable" people, and "A Disputation betweene a Hee Conny-catcher and a Shee Conny-catcher." Kirby Farrell wrote a book called "Cony-catching" in 1971. Virginia Woolf mentions "cony catchers" in her book "Orlando". Coney-catching Coney-catching is Elizabethan slang for theft through trickery. It comes from the word "coney" (sometimes spelled "conny"), meaning a rabbit raised for the table and thus tame. A coney-catcher was a thief or con man. It was a practice
Coney Island (restaurant) the owners of the first Coney Island restaurants did not trademark the name or business plan, many other restaurants began using the same name and formula. Coney Islands were opened throughout the city by Greek immigrants. Coney Islands have developed a distinctive dining style that is repeated in hundreds of different restaurants throughout the metropolitan Detroit area and elsewhere in Michigan and other nearby states. There are some regional variations though, such as the chili sauce, which is more liquid in Detroit area Coney Island restaurants compared to the drier sauce served in Coney Island restaurants served in the nearby