Caesar (cocktail) Caesar (cocktail) A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. It was invented in Calgary, Alberta,
Black Velvet (beer cocktail) Black Velvet (beer cocktail) The Black Velvet is a beer cocktail made from a stout (often Guinness) and white, sparkling wine, traditionally Champagne. The drink was first created by the bartender of Brooks's Club in London in 1861, to mourn the death of Prince Albert, Queen Victoria's Prince Consort. It is supposed to symbolise the black or purple cloth armbands worn by mourners. A Black Velvet is made by mixing equal parts of stout and Champagne or cider. A Black Velvet can also be made by filling a champagne flute halfway with sparkling wine and floating the chilled stout beer