Tequila, Jalisco World Heritage Site. It encompasses 35,019 hectares between the foothills of the Tequila Volcano and the valley of the Rio Grande, which is covered in fields of blue agave. For over 2,000 years, this plant has been used to make fermented drinks and cloth and since the 16th century has been used to make the distilled liquor with the name of Tequila. Both the drink and the culture associated with making it has become absorbed into Mexican identity. Within these fields are the towns of Tequila, Arenal, Amatitan and Teuchitlán with large tequila production facilities. This site contains an inventory
Sotol plant matures, it is harvested like agave plants when mezcal or tequila are to be made. The outer leaves are removed to reveal the center core, which is taken back to the distillery. The core can then be cooked and/or steamed, shredded, fermented, and distilled. Age classifications: Sotol Sotol is a distilled spirit sourced from "Dasylirion wheeleri", Asparagaceae (commonly known as Desert Spoon or, in Spanish, "sotol"), a plant that grows in northern Mexico, New Mexico, west Texas, and the Texas Hill Country. It is known as the state drink of Chihuahua, Durango and Coahuila, and is also currently produced