Bresaola and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, "slinzega", which is similar to South African "biltong". Traditionally, horse meat was used for "slinzega", but now other meats, such as venison and pork, are used, as well. As an antipasto, bresaola
I'm from the Country (song) he is indeed from the country." Deborah Evans Price, of "Billboard" magazine reviewed the song with general favor by saying that the song is "buoyed by lots of fiddle and steel guitar riffs as well as a fun sing-along chorus." She also calls it a "festive, uptempo little romp, but with his deep, resonant voice, it would be nice to hear Byrd deliver songs with a little more meat to them." Stan Webb received the SESAC Country Song of the Year award in 1998 for co-writing the song. "I'm from the Country" debuted on the "Billboard" Hot Country Singles &