Biltong paprika, lemon juice, garlic, bicarbonate of soda, Worcestershire sauce, onion powder, and saltpetre. Prior to the introduction of refrigeration, the curing process was used to preserve all kinds of meat in South Africa. However, biltong is most commonly made today from beef, primarily because of its widespread availability and lower cost relative to game. For the finest cuts, fillet, sirloin, or steaks cut from the hip such as topside or silverside are used. Other cuts can be used, but are not as high in quality. Biltong can also be made from: Traditionally biltong was only made during the cold winter
The Cured treated and cured of the virus. The remaining 25% have proven resistant to the cure. The two groups are defined categorically as the Cured and the Resistant. The disease began five years earlier, and some of the Cured were in a feral state for nearly that long while Ireland was in a long-term national emergency. Many people in the general populace fear that keeping the Resistant alive could easily lead to another outbreak, and there is a considerable amount of civil unrest by the Irish citizenry. Senan, a young Irish man of about 25, is introduced as a Cured patient