Megamouth shark California Peninsula coast, in Sebastián Vizcaíno Bay. It was picked up by the same fishing vessel that in 2006 captured another megamouth specimen in Sebastián Vizcaíno Bay, which has led Mexican scientists to believe that the megamouth could be a seasonal visitor to the Baja California Peninsula. The new specimen was taken to Ensenada, where it was photographed and sliced for Scripps Institution of Oceanography and Mexican researchers to study the structure of its muscles and gills. On May 7, 2014, a , female shark was captured at a depth of off the coast of Shizuoka, Japan. The body was
Fish processing strict controls and measurements in order to ensure that all processing stages have been carried out hygienically. Thus, all fish processing companies are highly recommended to join a certain type of food safety system. One of the certifications that are commonly known is the Hazard Analysis Critical Control Points (HACCP). Although fish quality is not as determinant as fish safety, it has a direct impact on market price. Accurate assessment and prediction of fish quality are of main importance to set prices, increase competitiveness, resolve conflicts of interest and prevent food wastage due to conservative product shelf-life estimations. In last