White Russian (cocktail) and styles of particular bars or mixologists. Most common varieties have adjusted amounts of vodka or coffee liqueur, or mixed brands of coffee liqueur. Shaking the cream in order to thicken it prior to pouring it over the drink is also common. Sometimes the drink is prepared on the stove with hot coffee for a warm treat on cold days. Many variants of the cocktail exist, both localized and widely known, such as a Blind Russian (which substitutes the cream with Baileys Irish Cream), a Mudslide (a Blind Russian with added cream), White Canadian (made with goat's milk), an Anna
Prawn cocktail, steak and Black Forest gateau In 2013, "The Times" reported on the bankruptcy of the Scotch Steak Houses chain earlier that year, which it cast as latter day Berni Inns. The paper wrote that "for three decades [the owner] has run restaurants where time – and quality – appeared to stand still. While his rivals sought to keep pace with consumer tastes, Ali Salih's Aberdeen, Highland and Angus steakhouses continued to serve prawn cocktail, steak and Black Forest gâteau to diners seated on velour banquettes as they quaffed Blue Nun." In his 1990 novel "Titmuss Regained", John Mortimer has Sir Willoughby mention "prawn cocktail, followed