Greyhound (cocktail) rim on the glass and uses vodka sometimes. Dalmatian: has black pepper syrup and vodka. Italian Greyhound: uses Campari and vodka instead of gin. <ref>https://bevvy.co/cocktail/greyhound/whq/variations<ref> Greyhound (cocktail) A greyhound is a cocktail consisting of grapefruit juice and either gin or vodka mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's "Savoy Cocktail Book" of 1930. Craddock describes his recipe as ""...a variation of the Grapefruit Cocktail..."", suggesting that such cocktails
Cocktail drum Cocktail drum Cocktail drums are a type of portable drum kit which combines bass drum and snare drum sounds in a single drum. Cocktail drums were first put into production in the 1940s with the Carlton combo kit, consisting of a vertical 20 inch bass drum, a snare drum, cymbal and other assorted percussion. Eventually the companies Slingerland, Ludwig-Musser and Gretsch began producing cocktail drums that are more similar to what is used today. The typical drum consisted of a floor tom that was 14 inches in diameter and 24 to 26 inches tall, with both top and bottom drumheads.