Biltong relatively mild concentration of coriander oil (1.6%). In the two strains that were not effectively killed, "Bacillus cereus" and "Enterococcus faecalis", the coriander oil reduced their growth significantly. The need for food preservation in the new colony was pressing. Building up herds of livestock took a long time, but with game in abundance in South Africa, traditional methods were called upon to preserve the meat of large African animals such as the eland in a warm climate. Iceboxes and refrigerators had not been invented yet. Biltong as it is today evolved from the dried meat carried by the wagon-travelling Voortrekkers,
Horse meat Chile, it is used in "charqui". Also in Chile, horse meat became the main source of nutrition for the nomadic indigenous tribes, which promptly switched from a guanaco-based economy to a horse-based one after the horses brought by the Spaniards bred naturally and became feral. This applied specially to the Pampa and Mapuche nations, who became fierce horseman warriors. Similar to the Tatars, they ate raw horse meat and milked their animals. Although not nearly as common as beef meat, horse meat can be readily available in some butcheries throughout the country. It is generally less expensive than beef and