Biltong paprika, lemon juice, garlic, bicarbonate of soda, Worcestershire sauce, onion powder, and saltpetre. Prior to the introduction of refrigeration, the curing process was used to preserve all kinds of meat in South Africa. However, biltong is most commonly made today from beef, primarily because of its widespread availability and lower cost relative to game. For the finest cuts, fillet, sirloin, or steaks cut from the hip such as topside or silverside are used. Other cuts can be used, but are not as high in quality. Biltong can also be made from: Traditionally biltong was only made during the cold winter
Dog meat rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs from Thailand to nearby countries. The issue has slightly impacted the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals. Dog meat is a delicacy popular in Timor-Leste. Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties. Around five million dogs are slaughtered in Vietnam every year, making the country the second biggest consumer