Colcannon I think about it sure the nearer I'm to cry. Oh, wasn't it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.</poem> Colcannon Colcannon () is a traditional Irish dish of mashed potatoes with kale or cabbage. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream), butter (or vegetable oil), salt and pepper added. It can contain other ingredients such as scallions (spring onions), leeks, laver, onions and chives. There are many regional variations of this dish. It is often eaten with boiled ham or
Schnitzel chicken ("chikinkaseu"), and beef ("bipkaseu") cutlets are popular. The most common types of donkaseu are "kyeongyangsik"(경양식; Western-style) and "ilbonsik"(일본식; Japanese-style). In the Republic of Macedonia, the dish called шницла ("shnitzla") is a piece of pork seasoned with salt and black pepper, breaded and fried. Typically, it is served with mashed or fried potatoes with green salad garnish. In Mexico, this dish, called "milanesa" or "carne empanizada", consists of a thin slice of beef, chicken, veal, or sometimes pork, and even eggplant or soy. Each slice is dipped into beaten eggs, seasoned with salt, and other ingredients according to the cook's