Tequila colony size every four hours. This process goes on for 24–48 hours. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. The use of either type of yeast can result in different end products of tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being
Santera Tequila months in American oak barrels. All three tequilas are kosher certified. Santera Spirits, LLC. was founded in 2012. Santera celebrates Mexican culture. Santera Tequila bottles have a rectangular shape made of white flint glass and a cork top stopper. Santera Tequila Santera Tequila is a brand of tequila 100% blue weber agave tequila produced and bottled in Jalisco, Mexico. The agave for Santera Tequila is grown in the red volcanic soil of the dormant Volcán de Tequila. It is created by master distiller Sebastian Melendrez. The tequila is made with highland agave containing 21 degrees brix (sugar content), the pinas