Biltong Biltong Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. The word "biltong" is from the Dutch "bil" ("buttock”") and "tong" ("strip" or "tongue"). Meat preservation as a survival technique dates back to ancient times. Indigenous peoples
Goat meat West Bengal, traditional meat dishes like kosha mangsho and rezala are prepared using meat from a "Khashi", a castrated goat with a meat that has richer taste and a milder, less gamey flavour. In Indonesia, goat meat is popularly skewered and grilled as "sate kambing", or curried in soups such as "sup kambing" and "gulai kambing". Goat meat is also a major delicacy in Nepal, and both castrated "(Khashi-ko-masu)" and uncastrated "(Boka-ko-masu)" goats are sacrificed during Dashain, the largest annual celebrations in the country, as well as on other festive occasions. There are many separate dishes, which together include all