Bresaola and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during aging. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, "slinzega", which is similar to South African "biltong". Traditionally, horse meat was used for "slinzega", but now other meats, such as venison and pork, are used, as well. As an antipasto, bresaola
Dog meat rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs from Thailand to nearby countries. The issue has slightly impacted the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals. Dog meat is a delicacy popular in Timor-Leste. Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties. Around five million dogs are slaughtered in Vietnam every year, making the country the second biggest consumer