Tequila, Jalisco they are doing, including turning off things like the television or radio and stands for the blessing. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The “piña” (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by
Mexican wine the consumption of brandy, or distilled wine is. Brandy is the most widespread distilled liquor in Mexico. It is even more popular than rum or tequila. Mexico is the fourth largest consumer of brandy in the world behind the Philippines, Germany and Equatorial Guinea. The last of Mexico's tariffs on imported brandy were lifted in the first decade of the 21st century, with sales and consumption expected to rise. Nearly are planted to grapes in Mexico. Principal white wine grapes include chenin blanc, chardonnay, sauvignon blanc and viognier, and reds include all five Bordeaux varietals plus Grenache, tempranillo, dolcetto, syrah