White Russian (cocktail) White Russian (cocktail) A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is Russian in origin, but both are so named due to vodka being the primary ingredient. It is unclear which drink preceded the other. The "Oxford English Dictionary" refers to the first mention of the word "White
Oxygen cocktail of the complex therapy of adults, children and teenagers suffering from inflammations of uterine appendages, optimized metabolism and activated antioxidants in the blood plasma, thereby improving the general condition of the patients. This result was confirmed in other Russian clinics. In 2005 the Research Center of Children’s Health (Russian Academy of Medical Sciences) studied the efficiency of the oxygen cocktails as a part of the complex therapy of children and teenagers suffering from chronic diseases of the respiratory and digestive tracts. Patients took 200 mL of the oxygen cocktail per day. It was concluded that the oxygen cocktail activates metabolism,