Biltong delicacy such as Biltong. Foods similar to biltong include: Biltong Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. The word "biltong" is from the Dutch "bil" ("buttock”") and "tong" ("strip" or "tongue"). Meat preservation as a
Goat meat 40 pounds of meat, however, which is much less than from cattle or pigs, often making goats unsuitable for modern meat processors. Goat meat Goat meat or goat's meat is the meat of the domestic goat "(Capra aegagrus hircus)". Goat meat from adults is often called chevon and "cabrito", "capretto", or "kid" when it is from young animals. While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from "chèvre"), since market research in the United States suggests that "chevon" is more palatable to consumers than