Monstera deliciosa black irritant fibres can be swept off with the application of a little citrus juice. Plants grown indoors in temperate regions occasionally produce flowers and fruit. Although consumed in tropical countries, it takes a long time (up to a year) for fruits to reach maturity. Before it is unconscious because very sour, even toxic in high doses. As a result, Monstera deliciosa has never been grown industrially for its fruit. This plant lives in the humid tropical forests, in the lowlands and middle mountains, in the extreme south of Mexico and also in Honduras, Costa Rica, Guatemala and Panama. The
Monstera adansonii has variegated leaves, much like "M. deliciosa" 'Variegata'. Rare but reasonably common to find in the USA and Asia. Monstera adansonii Monstera adansonii, the Adanson's monstera or five holes plant, is a species of flowering plant from Araceae family which is widespread across much of South America and Central America. Besides South American countries it can also be found in the West Indies on islands such as Antigua, Grenada, Saba, St. Kitts, Guadeloupe, Marie Galante, Dominica, Martinique, St. Lucia, St. Vincent, Tobago, and Trinidad. The species is quite common near river valleys at lower elevations. Culms are long while leaves