Biltong biltong was made during the cold winters of the South African Highveld for best results. The cold, dry air typically dried out the biltong much more effectively, and in the best possible food safety environment. Mould and bacterial risk are at a natural minimum, and thicker biltong cuts can be hung to dry slowly for a richer texture, fuller flavor and dark colour. Heat has only been introduced into the process in recent years, and traditional biltong makers maintain that heat makes for an inferior end result. Due to increased risk of bacterial and fungal growth, the heated method, such
I'm from the Country (song) he is indeed from the country." Deborah Evans Price, of "Billboard" magazine reviewed the song with general favor by saying that the song is "buoyed by lots of fiddle and steel guitar riffs as well as a fun sing-along chorus." She also calls it a "festive, uptempo little romp, but with his deep, resonant voice, it would be nice to hear Byrd deliver songs with a little more meat to them." Stan Webb received the SESAC Country Song of the Year award in 1998 for co-writing the song. "I'm from the Country" debuted on the "Billboard" Hot Country Singles &