Stoemp "oo" in b"oo"t or l"oo"m. A simple, rural dish, stoemp enjoys wide appeal. It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf. Stoemp is traditionally featured alongside fried boudin, fried braadworst, grilled bacon, fried mince or fried eggs. In some families, it is served with an entrecôte or a horse tenderloin. Stoemp Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes and other root vegetables,
Pagash Pennsylvania, which has been shaped by the large population of Catholic immigrants from those regions. A modern Pennsylvania pagash dish typically consists of mashed potatoes or sautéed cabbage baked between or on top of pizza crust. The potatoes or cabbage will often contain additives that may include butter, onions, cheese, and seasonings. Cheese may also be placed on top of the dish. Pagash Pagash, also known as pierogi pizza, is a food made of mashed potatoes, dough, and cheese. It may also include cabbage as a complement or supplement to the potatoes. It originated as a Lenten dish in Slavic