Biltong biltong was made during the cold winters of the South African Highveld for best results. The cold, dry air typically dried out the biltong much more effectively, and in the best possible food safety environment. Mould and bacterial risk are at a natural minimum, and thicker biltong cuts can be hung to dry slowly for a richer texture, fuller flavor and dark colour. Heat has only been introduced into the process in recent years, and traditional biltong makers maintain that heat makes for an inferior end result. Due to increased risk of bacterial and fungal growth, the heated method, such
Meat Is Murder (book) Meat Is Murder (book) Meat Is Murder: An Illustrated Guide To Cannibal Culture is a book originally published in 1998, which examines cannibalism in myth, true crime, and film. The author of "Meat Is Murder!", Mikita Brottman received her Ph.D. in English Language and Literature from Oxford University, taught Comparative Literature at Indiana University as a Visiting Assistant Professor, served as a professor at Shippensburg University of Pennsylvania, and is currently on the staff of the Pacifica Graduate Institute. Brottman's writings on film and film culture have appeared in "Film Quarterly", "Literature Film Quarterly" and "indieWire", where she regularly covers