Megamouth shark dissected in front of the public, by staff at the Marine Science Museum in Shizuoka City, Japan. On June 30, 2014, a female shark was captured in the shallow waters of Cagayan de Oro in the Philippines. Samples were sent to the Bureau of Fisheries and Aquatic Resources in northern Mindanao (BFAR-10) and the outer skin, mounted along with the jaw, is on display at the D' Bone Collector Museum in Davao. On January 28, 2015, a deceased megamouth shark was found by residents of Barangay Marigondon, in Pioduran town, Albay, Philippines. It is now on display at the Albay
Fish stock (food) milky broth. This has a rich feel and sweet umami taste. Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. Fish stock forms the basis of many dishes, particularly soups and sauces. A fish consommé is a type of clear soup made from richly flavored fish stock that has been clarified usually through a fining process involving egg protein. Fish consommés usually have too little natural gelatin, so the fish stock may be double-cooked or supplemented. Since fish gelatin melts at a lower