Eiffel Tower Red Guide. It was run by the multi-Michelin star chef Alain Ducasse from 2007 to 2017. Starting May 2019, it will be managed by three star chef Frédéric Anton. It owes its name to the famous science-fiction writer Jules Verne. Additionally, there is a champagne bar at the top of the Eiffel Tower. From 1937 until 1981, there was a restaurant near the top of the tower. It was removed due to structural considerations; engineers had determined it was too heavy and was causing the tower to sag. This restaurant was sold to an American restaurateur and transported to New
The Vorticists at the Restaurant de la Tour Eiffel, Spring 1915 W. Nevinson. The painting was purchased from the artist by Tate in 1962 through the Chantrey Bequest. The Vorticists at the Restaurant de la Tour Eiffel, Spring 1915 The Vorticists at the Restaurant de la Tour Eiffel, Spring 1915 is a 1961–1962 painting by the English artist William Roberts. It depicts the Vorticist group gathered at a French restaurant in London. The painting shows a crowded table inside the restaurant of the Hôtel de la Tour Eiffel at 1 Percy Street, London. Around the table are the key members of Vorticism, a British abstract art movement that flourished briefly in