Cream soda clear) and tastes like grenadine. Some brands, such as Fanta, market a colourless version. Many brands have a long-lasting, foamy head. Brands include: Some American brands are available in Canada as imports. Cream soda is usually served as a "red pop", particularly Fanta's Red Cream Soda. In Australia, cream soda, creamy soda, or creaming soda generally refers to a pink or red soft drink with fruit and berry flavors produced by Kirks, Bundaberg, and Bickford's, among other brands. Another local variant produced by Golden Circle is vanilla and fruit-flavored, and colored yellow to distinguish it from existing brands. More traditional
Soft drink for the sale of lemonade soft drinks in 1676. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians. In the late 18th century, scientists made important progress in replicating naturally carbonated mineral waters. In 1767, Englishman Joseph Priestley first discovered a method of infusing water with carbon dioxide to make carbonated water when he suspended a bowl of distilled water above a beer vat at a local brewery in Leeds, England. His invention of carbonated water (also known as soda water) is the major and defining component of most soft drinks. Priestley