Syringa vulgaris four-lobed apex 5–8 mm across, usually lilac to mauve, occasionally white. They are arranged in dense, terminal panicles long. The fruit is a dry, smooth, brown capsule, 1–2 cm long, splitting in two to release the two-winged seeds. "Syringa vulgaris" was first formally described by Carl Linnaeus in 1753 and the description was published in "Species Plantarum". The specific epithet ("vulgaris") is a Latin word meaning "common" or "usual". Lilacs—both "S. vulgaris" and "S." × "persica" the finer, smaller "Persian lilac", now considered a natural hybrid—were introduced into northern European gardens at the end of the 16th century, from Ottoman
Rheum (plant) represented by about 60 extant species. Among species found in the wild, those most commonly used in cooking are the garden rhubarb ("R. rhabarbarum") and the so-called false rhubarb ("R. rhaponticum"), which is actually a true rhubarb. The many varieties of cultivated rhubarb more usually grown for eating are recognised as "Rheum" × "hybridum" in the Royal Horticultural Society's list of recognised plant names. The drug rheum is prepared from the rhizomes and roots of another species, "R. officinale" or medicinal rhubarb. This species is also native to Asia, as is the turkey rhubarb ("R. palmatum"). Another species, the Sikkim