Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
A Dish Best Served Cold cut to a restaurant scene that's a shipper's delight: Monroe telling Rosalee that Nick is moving out of his house, and delicately raising the possibility that she move in with him." Nick McHatton from "TV Fanatic", gave a 4.0 star rating out of 5, stating: "The age old rivalry between the Blutbad and the Bauerschwein continued on "Grimm" Season 3 Episode 3, and what better way for a Bauerchwein to get back at a Blutbad than by literally blowing them up from the inside out with a serious case of indigestion?" A Dish Best Served Cold "A Dish Best Served