A16 (restaurant) braised octopus, fettuccine made with black pepper served with pig's trotters, sirloin steak and goat chop. Main courses come with a side dish of the diners choice, including cannellini beans or broccoli with calabrian chiles and colatura di alici. For dessert, the restaurant serves a chocolate tart with sea salt. The menu offers many local ingredients from the San Francisco Bay Area, including coffee from Blue Bottle Coffee Company. The San Francisco location offers three-course lunch meals for $20. During lunch time, the kitchen staff can be seen butchering fresh animal meat for dinner service, including pig, rabbit, goat, chicken,
Lettonie (restaurant) of Lettonie in September 2001, Blunos opened Blinis in Bath, two months later. This held two Michelin stars for a single edition of the guide in 2002. The menu served at Lettonie was predominantly French in nature, although featured elements of Latvian cuisine. Dishes include a pork belly served with morels and a celeriac puree; at the time pork belly was an unusual dish to be served in a fine-dining restaurant. Blunos explained that he had originally had a pork tenderloin as well, but since diners preferred the belly dish, the fillet was dropped. The signature dish of the restaurant