Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Banta each. By 2010 however the sales had dropped by nearly half, especially after reports of consumers experiencing nausea after consumption due to unsanitary conditions during production of the beverage. Banta Banta or Banta Soda also known as Fotash Jawl in Bengali, Goli Soda ("Goli" = spherical object in Hindi) or Goti Soda ("Goti" = marble in Hindi) is a colloquial term for a carbonated lemon or orange-flavoured soft drink in Codd-neck bottle popular in India. Though the origin of its name is from Punjabi word for marble (banta), Banta has been sold since the late 19th century, long before popular