A16 (restaurant) braised octopus, fettuccine made with black pepper served with pig's trotters, sirloin steak and goat chop. Main courses come with a side dish of the diners choice, including cannellini beans or broccoli with calabrian chiles and colatura di alici. For dessert, the restaurant serves a chocolate tart with sea salt. The menu offers many local ingredients from the San Francisco Bay Area, including coffee from Blue Bottle Coffee Company. The San Francisco location offers three-course lunch meals for $20. During lunch time, the kitchen staff can be seen butchering fresh animal meat for dinner service, including pig, rabbit, goat, chicken,
What Is it Like to Be a Bat? a necessary precondition for understanding the mind-body problem. Dennett denies Nagel's claim that the bat's consciousness is inaccessible, contending that any "interesting or theoretically important" features of a bat's consciousness would be amenable to third-person observation. For instance, it is clear that bats cannot detect objects more than a few meters away because echolocation has a limited range. He holds that any similar aspects of its experiences could be gleaned by further scientific experiments. What Is it Like to Be a Bat? "What is it like to be a bat?" is a paper by American philosopher Thomas Nagel, first published