Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
Who Wants to Be a Godparent? what we should be expecting from a show that's set itself much higher standards of creativity." Max Nicholson at "IGN" gave the episode 4.3/10 (Bad) and said that "If a TV show had multiple sharks to jump, HIMYM's "Who Wants to Be a Godparent?" would have been one of them." "Television Without Pity"'s Ethan Alter gave the episode a D−. He describes the game show sequence as "a lengthy, cringe-inducing montage of [Ted, Barney, and Robin] acting like maroons." Who Wants to Be a Godparent? "Who Wants to Be a Godparent?" is the fourth episode of the eighth season of