Eiffel Tower Red Guide. It was run by the multi-Michelin star chef Alain Ducasse from 2007 to 2017. Starting May 2019, it will be managed by three star chef Frédéric Anton. It owes its name to the famous science-fiction writer Jules Verne. Additionally, there is a champagne bar at the top of the Eiffel Tower. From 1937 until 1981, there was a restaurant near the top of the tower. It was removed due to structural considerations; engineers had determined it was too heavy and was causing the tower to sag. This restaurant was sold to an American restaurateur and transported to New
Eiffel Tower (Delaunay series) had announced a plan to sell 150 copies of the book, which would equal in height the Tower itself. The Russian film director Sergei Eisenstein's appreciation of Delaunay's work informed his Soviet montage theory, as he imagined developing cinematically "a dynamic fusion of a series, moving past the spectator, of those hundred views of the Eiffel Tower" rather than a "summation within a single canvas". Cendrars's 1924 essay on Robert Delaunay describes his feminization of the Tower, and Sonia Delaunay described the Eiffel Tower as her husband's "Eve future" Eiffel Tower (Delaunay series) The Eiffel Tower series of Robert Delaunay