Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
If a tree falls in a forest might not always be observable. What is the difference between what something is, and how it "appears"? – e.g., ""sound is the variation of pressure that propagates through matter as a wave""<br> Perhaps the most important topic the riddle offers is the division between perception of an object and how an object really is. If a tree exists outside of perception then there is no way for us to know that the tree exists. So then, what do we mean by 'existence', what is the difference between perception and reality? Also, people may also say, if the tree exists outside