Dakota people Dakota people The Dakota people are a Native American tribe and First Nations band government in North America. They compose two of the three main subcultures of the Sioux people, and are typically divided into the Eastern Dakota and the Western Dakota. The Eastern Dakota are the Santee ("Isáŋyathi" or "Isáŋ-athi"; "knife" + "encampment", ″dwells at the place of knife flint″), who reside in the eastern Dakotas, central Minnesota and northern Iowa. They have federally recognized tribes established in several places. The Western Dakota are the Yankton, and the Yanktonai ("Iháŋktȟuŋwaŋ" and "Iháŋktȟuŋwaŋna"; "Village-at-the-end" and "Little village-at-the-end"), who reside in
Native American cuisine cultures also developed elaborate weaving and pottery traditions for making bowls, cooking pots, and containers. Nobility in the Andean and Mesoamerican civilizations were even known to have utensils and vessels smelted from gold, silver, copper, or other minerals. Maize, beans and squash were known as the three sisters for their symbiotic relationship when grown together by the North American and Meso-American natives. If the South Americans had similar methods of what is known as companion planting it is lost to us today. Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day