Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Bandung (drink) versions of the drink include the addition of grass jelly, sparkling water, carbonated sodas such as ice cream soda, and even milo powder. Bandung (drink) Bandung, sirap bandung, or air bandung is a drink popular in India, Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India. In the Malay language, the term "bandung" means "pairs", while "sirap" means "syrup" - referring to the rose-flavoured base - and "air" means "water". More broadly, "bandung" refers to anything