Mespilus germanica or hawthorn, to improve their performance in different soils. "Mespilus germanica" fruits are hard and acidic, but become edible after being softened, 'bletted', by frost, or naturally in storage given sufficient time. Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as a softened fruit looks as if it has spoiled. Once bletted, the fruit can be eaten raw and is often eaten as a dessert, or used to make medlar jelly. They
Golden apple "golden apple". For example, the Greek "χρυσομηλιά," and Latin "pomum aurantium" both literally describe oranges as "golden apples". Other languages, like German, Finnish, Hebrew, and Russian, have more complex etymologies for the word "orange" that can be traced back to the same idea. In later years it was thought that the "golden apples" of myth might have actually been oranges, a fruit unknown to Europe and the Mediterranean before the Middle Ages. Under this assumption, the Greek botanical name chosen for all citrus species was "Hesperidoeidē" (Ἑσπεριδοειδῆ, "hesperidoids"). It was also used by Carl Linnaeus, who gave the name Hesperides