Fricot food culture that the call to eat in Acadian French is ""Au fricot!"" Fricot Fricot is a traditional Acadian dish. The word "fricot" has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean "meat stew", and later still it became used to refer to prepared food. The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken ("fricot au poulet"), clams ("fricot aux coques"), rabbit ("fricot au lapin des bois"), beef, or
Dog meat in a restaurant and for the public the meat has to have come from a provincially licensed meat plant operator and meet the standards of the Canadian Food Inspection Agency for meat inspection. There are no provincially licensed plants approved to slaughter dogs. If a dog is killed without justification the killing could be considered cruelty, which would violate the Criminal Code, and those convicted may be sentenced to up to 5 years in prison. In the time of the Aztec Empire in what is now central Mexico, Mexican Hairless Dogs were bred, for among other purposes, their meat. Hernán