Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Tarhun (drink) Tarhun (drink) Tarkhuna () is a Georgian carbonated soft drink that is flavoured with tarragon or woodruff. It was first created in Georgia in 1889, by a young pharmacist named Mitrofan Lagidze in the city of Kutaisi. In a trademark dispute between OÜ Acerra and AS Tallinna Karastusjoogid, the Estonian Ministry of Economic Affairs and Communications determined that the word "Tarhun" is a descriptive term for the drink and is thus not trademarkable under laws of the Republic of Estonia. In Estonia, it's possible to find both the Estonian-made and Russian-made Tarhun drinks from the same soft drinks aisle, as