Surf and turf Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.
Mac's Steak in the Rough Mac's Steak in the Rough Mac's Steak in the Rough is a drive-in fast-food restaurant in Albuquerque, New Mexico, that serves American and New Mexican cuisine. It used to be a chain of restaurants, but its locations were reduced to a single restaurant. They have begun to expand again, by opening a location inside the Latitudes gas station near the entrance of Intel in Rio Rancho. Started in 1949 by Dave McCarty in Artesia, New Mexico. They opened their first Albuquerque restaurant in the 1960s. They are now owned by the New Mexico-based company, Fresquez Companies. The restaurant continues to