Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Carbonated water gives them a specific flavor and differentiates them from carbonated water. It is popularly used for mixed drinks such as whisky and soda and Campari soda. The arrival of carbonated water onto the cocktail scene changed the way people drank. Instead of drinking liquor straight/neat (without a mixer), soda water and carbonated soft drinks helped dilute alcohol, and made having a drink more socially acceptable. Whisky and sodas can be seen in many British TV series and films from the 1960s and earlier and the soda siphon is ubiquitous in many movies made before 1970. Only a small amount of