Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
Hard to Be a God to Earth with utmost speed, as "all that we hold dear should be either in our hearts or on Earth". Before Budah's departure, Rumata asks him a theological question: "what would you ask a god, if he could come from sky and fulfill any of your wishes?". After a long discussion – with Budah wishing and Rumata explaining the dire consequences of each of the wishes, Budah finally states that the only true gift a god could give the people is to leave them to their affairs. To this, Rumata replies that a god cannot bear the sight of their