North Dakota from the Great Lakes area. The word "Dakota" is a Sioux (Lakota/Dakota) word meaning "allies" or "friends". The primary historic tribal nations in or around North Dakota, are the Lakota and the Dakota ("The Great Sioux Nation" or "Oceti Sakowin," meaning the seven council fires), the Blackfoot, the Cheyenne, the Chippewa (known as Ojibwe in Canada), and the Mandan. The federally recognized tribes have Indian reservations in the state. Social gatherings are known as "powwows" (or wacipis in Lakota/Dakota) continue to be an important part of Native American culture and are held regularly throughout the state. Throughout Native American history,
Native American cuisine cultures also developed elaborate weaving and pottery traditions for making bowls, cooking pots, and containers. Nobility in the Andean and Mesoamerican civilizations were even known to have utensils and vessels smelted from gold, silver, copper, or other minerals. Maize, beans and squash were known as the three sisters for their symbiotic relationship when grown together by the North American and Meso-American natives. If the South Americans had similar methods of what is known as companion planting it is lost to us today. Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day