Surf and turf Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.
Big John Steak & Onion Big John Steak & Onion Big John Steak & Onion, aka Steak and Onion and formerly Slick-Chick, Inc., is a regional sub sandwich chain. The name came from a nickname that the founder, John E. Klobucar, had received from his friends. The chain is considered a restaurant icon of the Flint Area. John E. Klobucar opened the first Kentucky Fried Chicken in 1963 Flint, Michigan, the first outside of the Detroit area. He incorporated his business on August 16, 1967 as Slick-Chick, Inc. A decade later in 1973, Klobucar started Big John Steak and Onion, the first restaurant to serve