Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
What Is it Like to Be a Bat? to have a conscious experience it must be special, in the sense that its qualia or "subjective character of experience" are unique. Nagel stated, "An organism has conscious mental states if and only if there is something that it is like to be that organism – something that it is like for the organism to be itself." The paper argues that the subjective nature of consciousness undermines any attempt to explain consciousness via objective, reductionist means. A subjective character of experience cannot be explained by a system of functional or intentional states. Consciousness cannot be explained without the subjective character