Coal assay Coal assay Coal analysis techniques are specific analytical methods designed to measure the particular physical and chemical properties of coals. These methods are used primarily to determine the suitability of coal for coking, power generation or for iron ore smelting in the manufacture of steel. Coal comes in four main types or ranks: lignite or brown coal, bituminous coal or black coal, anthracite and graphite. Each type of coal has a certain set of physical parameters which are mostly controlled by moisture, volatile content (in terms of aliphatic or aromatic hydrocarbons) and carbon content. Moisture is an important property of
Pittsburgh coal seam matter (gases expelled when coal is burned), leaving carbon and ash from the coal fused together in the form of coke. They made coke in turf-covered "mounds," in which coal burned slowly and without oxygen to drive off impurities. The adoption of beehive coke ovens in the 1830s spurred the use of Pittsburgh-seam coal in iron furnaces, and these ovens made better-quality coke than mounds. Pittsburgh-seam coal, especially the highest-quality coal found in the Connellsville district, was the best coal in America for making coke. When converted into coke, it was sufficiently strong to withstand the weight of iron ore