Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Frozen carbonated drink often integrated into a clear hopper. This product is often much 'wetter' than a true FCB. On the other hand, non-carbonated machines are much simpler and less expensive, and so they are more common. A non-carbonated slush machine can be purchased for well under $2000, and rented for less than $100/day or from £65.00 per day in the UK for a single head machine. By comparison, FCB machines often must have a dedicated service staff. Frozen carbonated drink A frozen carbonated drink or frozen carbonated beverage (FCB) is a mixture of flavored sugar syrup, carbon dioxide, and water that is