Yankton Sioux Tribe established in 1853 in Charles Mix County, South Dakota. The tribe has a land base of 36,741 acres. Most of the tribe moved onto the reservation in the 1860s. The tribe owns and operates the Fort Randall Casino and Hotel in Pickstown, South Dakota, and Lucky Lounge and Four Directions Restaurant. Other major employers include Indian Health Services, the tribe itself, Bureau of Indian Affairs, and Marty Indian School. Yankton Sioux Tribe The Yankton Sioux Tribe of South Dakota is a federally recognized tribe of Yankton Western Dakota people, located in South Dakota. Their Dakota name is Ihanktonwan Dakota Oyate,
Native American cuisine cultures also developed elaborate weaving and pottery traditions for making bowls, cooking pots, and containers. Nobility in the Andean and Mesoamerican civilizations were even known to have utensils and vessels smelted from gold, silver, copper, or other minerals. Maize, beans and squash were known as the three sisters for their symbiotic relationship when grown together by the North American and Meso-American natives. If the South Americans had similar methods of what is known as companion planting it is lost to us today. Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day