Imperial and US customary measurement systems in 1824, to take effect in 1826) and United States customary units which evolved from English Units from 1776 onwards. The earliest records of English units of measure involve the weight (and therefore the value) of Saxon coins. The penny introduced by Offa was about 20 grains (1.296 g). Edward the Elder increased the weight of the English penny to 26 grains (1.685 g), thereby aligning it with the penny of Charlemagne. By the time of the Norman Conquest (1066), it had decreased to 24 grains (1.555 g). This value was subsequently called the "pennyweight" and formed the basis of
Five Grains as in the Min Nan custom of creating a Taoist stove to cook "Chui Zhao Fan", a meal for the Kitchen God in which five dry seeds are placed into a slot in the chimney of the stove. Casual worshippers may simply use any five beans (e.g., of different colors) instead of any particular set of grains. Chinese cuisine is not known for any single recipe using all five grains, so there is no grain equivalent of five-spice powder or "eight treasure rice" (八寶飯, "babaofan"). Many, perhaps most, Chinese cooking employs the grains in some fashion, though: rice, congee, noodles,