Surf and turf Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.
P.J.W. Restaurant Group P.J.W. Restaurant Group P.J.W. Restaurant Group is a group of 20 restaurants in Pennsylvania and New Jersey. Founder Bob Platzer heads the organization. Platzer and his wife opened Platz's in 1983 in Lehighton, Pennsylvania. When Platzer opened his second restaurant in Allentown in 1993, he changed the name to P. J. Whelihan's to honor his grandfather, Peter Joseph Whelihan. The group has three additional concepts that include The Pour House, which focuses on craft beer and "pub grub"; The ChopHouse, an American steak and seafood house; and Treno Pizza Bar, which features wood- and brick-fired pizzas and housemade pastas. The