Mespilus germanica or hawthorn, to improve their performance in different soils. "Mespilus germanica" fruits are hard and acidic, but become edible after being softened, 'bletted', by frost, or naturally in storage given sufficient time. Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as a softened fruit looks as if it has spoiled. Once bletted, the fruit can be eaten raw and is often eaten as a dessert, or used to make medlar jelly. They
Enterolobium cyclocarpum months pass before small, green pods first appear high in the crown by December. They reach full size by February and finally begin to ripen in March – a full year after flowering has ceased. Fruit ripening lasts from March to April, as the green pods turn brown in the guanacaste crown and are slowly shed. Vigorous trees will produce large crops on a nearly annual basis. In June, guanacaste seedlings can already be seen, germinating in the moist soil of the early rainy season. Guanacaste fruits are large (7–12 cm diameter), glossy dark brown indehiscent and spirally-organized pods, shaped