Eiffel Tower Red Guide. It was run by the multi-Michelin star chef Alain Ducasse from 2007 to 2017. Starting May 2019, it will be managed by three star chef Frédéric Anton. It owes its name to the famous science-fiction writer Jules Verne. Additionally, there is a champagne bar at the top of the Eiffel Tower. From 1937 until 1981, there was a restaurant near the top of the tower. It was removed due to structural considerations; engineers had determined it was too heavy and was causing the tower to sag. This restaurant was sold to an American restaurateur and transported to New
Eiffel Tower 20,000 flashing bulbs gave the tower a sparkly appearance for five minutes every hour on the hour. The lights sparkled blue for several nights to herald the new millennium On 31 December 2000. The sparkly lighting continued for 18 months until July 2001. The sparkling lights were turned on again on 21 June 2003, and the display was planned to last for 10 years before they needed replacing. The tower received its th guest on 28 November 2002. The tower has operated at its maximum capacity of about 7 million visitors since 2003. In 2004, the Eiffel Tower began hosting