Spirit Lake Tribe Spirit Lake Tribe The Spirit Lake Tribe (in Santee Dakota: "Mni Wakan Oyate", formerly known as Devils Lake Sioux) is a federally recognized tribe based on a reservation located in east-central North Dakota on the southern shores of Devils Lake. It is made up of people of the Pabakse ("Iháŋkthuŋwaŋna"), Sisseton ("Sisíthuŋwaŋ") and Wahpeton ("Waȟpéthuŋwaŋ") bands of the Dakota tribe. Established in 1867 in a treaty between Sisseton-Wahpeton Bands and the United States government, the reservation, at , consists of of land area, primarily in Benson and Eddy counties. Smaller areas extend into Ramsey, Wells and Nelson counties. According to
Native American cuisine Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a varied culture of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity. The most important native American