Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Seafood City Seafood City Seafood City is a Filipino supermarket chain in the United States with branches in California, Hawaii, Nevada, and Washington. Seafood City Supermarket specializes in Filipino food and products while offering a growing selection of imported Asian goods as well as American staples. As its name suggests, Seafood City provides fresh seafood, as well as meat and produce. In some of its locations, it acts as a marketplace and serves as an anchor to Filipino businesses such as Chowking, Red Ribbon, Jollibee, and Tokyo Tokyo. In other locations, Seafood City also features locally owned Filipino video rental stores, immigration