Yankton Sioux Tribe established in 1853 in Charles Mix County, South Dakota. The tribe has a land base of 36,741 acres. Most of the tribe moved onto the reservation in the 1860s. The tribe owns and operates the Fort Randall Casino and Hotel in Pickstown, South Dakota, and Lucky Lounge and Four Directions Restaurant. Other major employers include Indian Health Services, the tribe itself, Bureau of Indian Affairs, and Marty Indian School. Yankton Sioux Tribe The Yankton Sioux Tribe of South Dakota is a federally recognized tribe of Yankton Western Dakota people, located in South Dakota. Their Dakota name is Ihanktonwan Dakota Oyate,
Native American cuisine its origins till the present day. From Southeastern Native American culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, using a Native American technology known as nixtamalization. Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey, which were important trade items. Though a lesser staple, potatoes were also adopted from Native American cuisine and were used in many ways similar to corn. Native Americans introduced the first non-Native American Southerners to many