Spirit Lake Tribe of Mission Bay, North Dakota. After numerous renovations since its opening, it now has almost 150 hotel rooms, a 1,000-seat auditorium, a banquet hall, RV park, gift shop and a four-story aquatic center. In 2011 more job opportunities were added when the Spirit Lake Marina and Spirit Lake Grocery store were added to the grounds of the casino. The marina hosts a fishing tournament every summer. Spirit Lake Tribe The Spirit Lake Tribe (in Santee Dakota: "Mni Wakan Oyate", formerly known as Devils Lake Sioux) is a federally recognized tribe based on a reservation located in east-central North Dakota on
Native American cuisine cultures also developed elaborate weaving and pottery traditions for making bowls, cooking pots, and containers. Nobility in the Andean and Mesoamerican civilizations were even known to have utensils and vessels smelted from gold, silver, copper, or other minerals. Maize, beans and squash were known as the three sisters for their symbiotic relationship when grown together by the North American and Meso-American natives. If the South Americans had similar methods of what is known as companion planting it is lost to us today. Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day