Cream soda in cafes, cream soda consists of soda water, vanilla syrup, and cream or half and half. Popular brands include: Another variety is referred to as Italian cream soda. Despite the name, this drink originated in the US, not in Italy. The name is due to it being a form of Italian soda. Italian cream soda is usually a mixture of carbonated water, vanilla syrup, and added half and half or cream. Ratios vary widely, but the taste is usually that of sweetened, flavored milk. In Canada, cream soda is mostly pink (except in Quebec and Newfoundland, where it is sold
Bandung (drink) versions of the drink include the addition of grass jelly, sparkling water, carbonated sodas such as ice cream soda, and even milo powder. Bandung (drink) Bandung, sirap bandung, or air bandung is a drink popular in India, Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India. In the Malay language, the term "bandung" means "pairs", while "sirap" means "syrup" - referring to the rose-flavoured base - and "air" means "water". More broadly, "bandung" refers to anything