Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Mac's Steak in the Rough sell its "steak in the rough", which is deep-fried steak fingers with french fries and white gravy, which come with a green onion. The restaurant was selected as one of the best drive-in restaurants in the United States by Thrillist. Mac's Steak in the Rough Mac's Steak in the Rough is a drive-in fast-food restaurant in Albuquerque, New Mexico, that serves American and New Mexican cuisine. It used to be a chain of restaurants, but its locations were reduced to a single restaurant. They have begun to expand again, by opening a location inside the Latitudes gas station near the