Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Soda jerk Soda jerk A soda jerk (or soda jerker) is a person—typically a youth—who operates the soda fountain in a drugstore, often for the purpose of preparing and serving flavored soda water or an ice cream soda. This was made by putting flavored syrup into a specially designed tall glass and adding carbonated water. One or two scoops of ice cream, or occasionally malt powder, could be added. The result was served with a long-handled spoon, most commonly known as a "soda spoon", and drinking straws. The term 'soda jerk' was a pun on 'soda clerk', the formal job title of