Scurvy cases (notably French soldiers eating fresh horse meat), it was discovered that meat alone, even partly cooked meat, could alleviate scurvy. Conversely, in other cases, a meat-only diet could cause scurvy. Scott's 1902 Antarctic expedition used lightly fried seal meat and liver, whereby complete recovery from incipient scurvy was reported to have taken less than two weeks. Hippocrates documented scurvy as a disease, and Egyptians have recorded its symptoms as early as 1550 BCE. The knowledge that consuming foods containing vitamin C is a cure for scurvy has been repeatedly rediscovered and forgotten into the early 20th century. In the
Days Of Jubilee: The End of Slavery in the United States Days Of Jubilee: The End of Slavery in the United States Days Of Jubilee: The End of Slavery in the United States is a 2002 book by Patricia McKissack and Fredrick McKissack which sets out the history of Abolitionism in the United States. "BookList", in its review of "Days Of Jubilee", wrote "The balanced perspective, vivid telling, and well-chosen details give this book an immediacy that many history books lack. " and "School Library Journal" wrote "Readers familiar with Civil War history will be fascinated by the wealth of information on African Americans' contributions to the war effort, but those