Egg cream of the soda fountain, a group of independent soda fountain operators have declared March 15 as National Egg Cream Day. Egg cream An egg cream is a beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking. Most writing on the egg cream assumes that it originated among Eastern
Soda fountain and the United Kingdom. The term ‘fountain’ helps differentiate from, formerly, ‘machine’ coke as the fountain is a more recognisable term for the drink dispenser. A soda fountain is also referred to as a "postmix machine" in some markets. Any brand of soft drink that is available as postmix syrup may be dispensed by a fountain. The term may also refer to a small eating establishment or lunch counter, common from the late 19th century until the mid-20th century, often inside a drugstore or other business, where a soda jerk served carbonated beverages, ice cream, and sometimes light meals. The