Cream soda in cafes, cream soda consists of soda water, vanilla syrup, and cream or half and half. Popular brands include: Another variety is referred to as Italian cream soda. Despite the name, this drink originated in the US, not in Italy. The name is due to it being a form of Italian soda. Italian cream soda is usually a mixture of carbonated water, vanilla syrup, and added half and half or cream. Ratios vary widely, but the taste is usually that of sweetened, flavored milk. In Canada, cream soda is mostly pink (except in Quebec and Newfoundland, where it is sold
Carbonated soda treatment of phytobezoars Carbonated soda can also be given by mouth and during endoscopy. It is effective in about half of the cases. It promotes dissolution by endoscopic techniques in the majority of the patients left, leading to a final success rate up to 91.3%. In some cases, regular use of Coca-Cola resulted in no recurrence 3–15 months after the first episode. Treatment has varied widely. Coca-Cola has been administrated either as drinking beverage or as lavage. Some are treated with various combinations of drink, injection and irrigation. The volume of Coca-Cola in treatment varies along with daily dose and time of treatment.