Cream soda in cafes, cream soda consists of soda water, vanilla syrup, and cream or half and half. Popular brands include: Another variety is referred to as Italian cream soda. Despite the name, this drink originated in the US, not in Italy. The name is due to it being a form of Italian soda. Italian cream soda is usually a mixture of carbonated water, vanilla syrup, and added half and half or cream. Ratios vary widely, but the taste is usually that of sweetened, flavored milk. In Canada, cream soda is mostly pink (except in Quebec and Newfoundland, where it is sold
Big Red (soft drink) Big Red (soft drink) Big Red is a soft drink created in 1937 by Grover C. Thomsen and R.H. Roark in Waco, Texas and originally known as Sun Tang Red Cream Soda. It is generally classified as an American variety of cream soda and it is the original "red cream soda." The name was changed to "Sun Tang Big Red Cream Soda" in 1959 and to "Big Red" in 1969 by Harold Jansing, then president of the San Antonio bottling plant, after hearing a golf caddy refer to the soda by that name. Big Red was originally marketed exclusively in