Coal breaker remaining. The sorting by size is particularly important for anthracite coal. In order to burn efficiently, air must flow evenly around anthracite. Subsequently, most anthracite coal is sold in uniform sizes. In the 1910s, there were six commercial sizes of coal (with the smallest size having three subsets): Coal pieces smaller than in size were considered "culm," and unable to be separated from the impurities (and thus useless). The grade of coal ranged from a low of 5 percent impurities for steam or broken coal to a high of 15 percent for pea-size coal and its subsets. Coal breakers were
Coal breaker more marketable product. Here, a series of interlocking, toothed crushers or rollers would break lump coal into progressively smaller sizes. On the fourth level down, the coal was further cleaned of impurities. This was originally done primarily by hand, but hand picking was gradually supplanted after 1910 by improved screens and jigs. Although breaker boys worked at all levels of the coal breaker, most of the removal of impurities by hand occurred on this level. (Some picking did occur on the ground level of the coal breaker, where boys would locate good pieces of coal in the culm and return