Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Tarhun (drink) Tarhun (drink) Tarkhuna () is a Georgian carbonated soft drink that is flavoured with tarragon or woodruff. It was first created in Georgia in 1889, by a young pharmacist named Mitrofan Lagidze in the city of Kutaisi. In a trademark dispute between OÜ Acerra and AS Tallinna Karastusjoogid, the Estonian Ministry of Economic Affairs and Communications determined that the word "Tarhun" is a descriptive term for the drink and is thus not trademarkable under laws of the Republic of Estonia. In Estonia, it's possible to find both the Estonian-made and Russian-made Tarhun drinks from the same soft drinks aisle, as