Mespilus germanica or hawthorn, to improve their performance in different soils. "Mespilus germanica" fruits are hard and acidic, but become edible after being softened, 'bletted', by frost, or naturally in storage given sufficient time. Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as a softened fruit looks as if it has spoiled. Once bletted, the fruit can be eaten raw and is often eaten as a dessert, or used to make medlar jelly. They
Light brown apple moth as strawberries and caneberries. Superficial fruit damage is common in apple varieties which form compact fruit clusters, though more significant damage may also occur such that crops are no longer commercially viable. Leaves are webbed to the fruit and feeding injury takes place under the protection of the leaf; or larvae spin up between fruits of a cluster. Internal damage to apple, pear, and citrus fruits is less common, but a young larva may enter the interior of an apple or pear fruit through the calyx or beneath the stem of a citrus fruit. Excreta are usually ejected on to