Fricot food culture that the call to eat in Acadian French is ""Au fricot!"" Fricot Fricot is a traditional Acadian dish. The word "fricot" has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean "meat stew", and later still it became used to refer to prepared food. The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken ("fricot au poulet"), clams ("fricot aux coques"), rabbit ("fricot au lapin des bois"), beef, or
What Is it Like to Be a Bat? to have a conscious experience it must be special, in the sense that its qualia or "subjective character of experience" are unique. Nagel stated, "An organism has conscious mental states if and only if there is something that it is like to be that organism – something that it is like for the organism to be itself." The paper argues that the subjective nature of consciousness undermines any attempt to explain consciousness via objective, reductionist means. A subjective character of experience cannot be explained by a system of functional or intentional states. Consciousness cannot be explained without the subjective character