Native American civil rights criticize the idea of "American progress" and to express pride and faith in the identities of their own cultures. Charles Eastman, a Mdewakanton and Wahpeton Sioux and physician, published books and articles in English for American people to show that it is not savage that Native people celebrate what Mourning Dove called the "ancient way". In 1902, Gertrude Bonnin told the "Atlantic Monthly" that the traditions of her tribe, the Yankton Dakota Sioux, were not only equal to European Americans, but that their values were superior. In 1903, Charles Eastman, a Santee Dakotan and Native representative, was requested by Theodore
Native American cuisine Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a varied culture of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity. The most important native American