Spirit Lake Tribe Spirit Lake Tribe The Spirit Lake Tribe (in Santee Dakota: "Mni Wakan Oyate", formerly known as Devils Lake Sioux) is a federally recognized tribe based on a reservation located in east-central North Dakota on the southern shores of Devils Lake. It is made up of people of the Pabakse ("Iháŋkthuŋwaŋna"), Sisseton ("Sisíthuŋwaŋ") and Wahpeton ("Waȟpéthuŋwaŋ") bands of the Dakota tribe. Established in 1867 in a treaty between Sisseton-Wahpeton Bands and the United States government, the reservation, at , consists of of land area, primarily in Benson and Eddy counties. Smaller areas extend into Ramsey, Wells and Nelson counties. According to
Native American cuisine cultures also developed elaborate weaving and pottery traditions for making bowls, cooking pots, and containers. Nobility in the Andean and Mesoamerican civilizations were even known to have utensils and vessels smelted from gold, silver, copper, or other minerals. Maize, beans and squash were known as the three sisters for their symbiotic relationship when grown together by the North American and Meso-American natives. If the South Americans had similar methods of what is known as companion planting it is lost to us today. Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day