Egg cream of the soda fountain, a group of independent soda fountain operators have declared March 15 as National Egg Cream Day. Egg cream An egg cream is a beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking. Most writing on the egg cream assumes that it originated among Eastern
Carbonated water gives them a specific flavor and differentiates them from carbonated water. It is popularly used for mixed drinks such as whisky and soda and Campari soda. The arrival of carbonated water onto the cocktail scene changed the way people drank. Instead of drinking liquor straight/neat (without a mixer), soda water and carbonated soft drinks helped dilute alcohol, and made having a drink more socially acceptable. Whisky and sodas can be seen in many British TV series and films from the 1960s and earlier and the soda siphon is ubiquitous in many movies made before 1970. Only a small amount of