Coal assay Coal assay Coal analysis techniques are specific analytical methods designed to measure the particular physical and chemical properties of coals. These methods are used primarily to determine the suitability of coal for coking, power generation or for iron ore smelting in the manufacture of steel. Coal comes in four main types or ranks: lignite or brown coal, bituminous coal or black coal, anthracite and graphite. Each type of coal has a certain set of physical parameters which are mostly controlled by moisture, volatile content (in terms of aliphatic or aromatic hydrocarbons) and carbon content. Moisture is an important property of
Coal breaker more marketable product. Here, a series of interlocking, toothed crushers or rollers would break lump coal into progressively smaller sizes. On the fourth level down, the coal was further cleaned of impurities. This was originally done primarily by hand, but hand picking was gradually supplanted after 1910 by improved screens and jigs. Although breaker boys worked at all levels of the coal breaker, most of the removal of impurities by hand occurred on this level. (Some picking did occur on the ground level of the coal breaker, where boys would locate good pieces of coal in the culm and return