Coal breaker remaining. The sorting by size is particularly important for anthracite coal. In order to burn efficiently, air must flow evenly around anthracite. Subsequently, most anthracite coal is sold in uniform sizes. In the 1910s, there were six commercial sizes of coal (with the smallest size having three subsets): Coal pieces smaller than in size were considered "culm," and unable to be separated from the impurities (and thus useless). The grade of coal ranged from a low of 5 percent impurities for steam or broken coal to a high of 15 percent for pea-size coal and its subsets. Coal breakers were
Pittsburgh coal seam matter (gases expelled when coal is burned), leaving carbon and ash from the coal fused together in the form of coke. They made coke in turf-covered "mounds," in which coal burned slowly and without oxygen to drive off impurities. The adoption of beehive coke ovens in the 1830s spurred the use of Pittsburgh-seam coal in iron furnaces, and these ovens made better-quality coke than mounds. Pittsburgh-seam coal, especially the highest-quality coal found in the Connellsville district, was the best coal in America for making coke. When converted into coke, it was sufficiently strong to withstand the weight of iron ore