Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Carbonated soda treatment of phytobezoars Carbonated soda can also be given by mouth and during endoscopy. It is effective in about half of the cases. It promotes dissolution by endoscopic techniques in the majority of the patients left, leading to a final success rate up to 91.3%. In some cases, regular use of Coca-Cola resulted in no recurrence 3–15 months after the first episode. Treatment has varied widely. Coca-Cola has been administrated either as drinking beverage or as lavage. Some are treated with various combinations of drink, injection and irrigation. The volume of Coca-Cola in treatment varies along with daily dose and time of treatment.