First voyage of James Cook Cook had lost not a single man to scurvy, a remarkable and practically unheard-of achievement in 18th-century long-distance seafaring. Adhering to Royal Navy policy introduced in 1747, Cook persuaded his men to eat foods such as citrus fruits and sauerkraut. At that time it was known that poor diet caused scurvy but not specifically that a vitamin C deficiency was the culprit. Sailors of the day were notoriously against innovation, and at first the men would not eat the sauerkraut. Cook used a "method I never once knew to fail with seamen." He ordered it served to himself and the
History of electroconvulsive therapy in the United States better term, shocking. “In these early days clients might be ‘shocked’ in open, communal wards of psychiatric asylums, tied to beds, without anaesthetic or muscle-relaxing agents, often several times a week. As an unfortunate consequence, many of the patients who underwent ECT felt abused, oppressed, punished and damaged, all of which had a negative impact on the treatment itself and psychiatry as a whole”. “Aside from the therapy’s crude beginnings, controversy may have also been caused by a lack of information given when practitioners obtain informed consent before treatment, unknown mechanism of action, lack of knowledge about the cognitive adverse