Surf and turf Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.
Main Deli Steak House then smoked in a smoking oven and steamed to completion. Peter Varvaro, the owner and maker of the smoked meat at the Main Deli indicates that while the spice mixture is important, it's the method of smoking and cooking the meat that contributes to its flavours and textures. The restaurant is also well known for their smoked meat poutine and smoked meat burger. Main Deli Steak House The Main Deli Steak House, also known simply as Main Deli is a delicatessen and steakhouse located in Montreal, Quebec. The restaurant was established in 1974 by Peter Varvaro and presently located on