Native American Day as Native American Day in South Dakota. On Oct 3, 2017, The Proclamation of Native American day was announced by the Mayor of Sioux Falls, South Dakota. Accepting the Proclamation would be the Lakota-Dakota-Nakota representatives of Sioux Falls. South Dakota and Vermont, which celebrates Indigenous Peoples' Day, are the only states to practice non-observance of the federal holiday of Columbus Day. In 1994 the state General Assembly established the "fourth Monday in September of each year" to be especially observed in Tennessee as "American Indian Day" (TCA 15-2-106), "to recognize the contributions of American Indians with suitable ceremony and fellowship
Native American cuisine its origins till the present day. From Southeastern Native American culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, using a Native American technology known as nixtamalization. Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey, which were important trade items. Though a lesser staple, potatoes were also adopted from Native American cuisine and were used in many ways similar to corn. Native Americans introduced the first non-Native American Southerners to many