Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Mac's Steak in the Rough Mac's Steak in the Rough Mac's Steak in the Rough is a drive-in fast-food restaurant in Albuquerque, New Mexico, that serves American and New Mexican cuisine. It used to be a chain of restaurants, but its locations were reduced to a single restaurant. They have begun to expand again, by opening a location inside the Latitudes gas station near the entrance of Intel in Rio Rancho. Started in 1949 by Dave McCarty in Artesia, New Mexico. They opened their first Albuquerque restaurant in the 1960s. They are now owned by the New Mexico-based company, Fresquez Companies. The restaurant continues to