Anglo-Saxon pound × 32 = 7680 wheat grain. The Tower wheat grain was defined as exactly of a troy grain. Expressed in modern English troy grains, the Tower pound was 7680 × = 5400 modern troy grains (350 g). The Tower pound was divided into 12 ounces, each ounce into 20 pennyweights, and each pennyweight into 24 barleycorns. There were thus 480 barleycorns to a Tower ounce, 5760 barleycorns to a Tower pound of 350 g. The Anglo-Saxon pound (Saxon pound, moneyers' pound or Tower pound) remained in use for silver and gold coinage in England after the adoption of the medieval
Grains of Selim stews. Other regional names include "kimba" and "kili". In Senegal, The grains are a key ingredient in Touba-style coffee (called in French). Near the end of the roasting phase of making the coffee, grains of Selim, known in Wolof as , are added while the heat is still on. Roasting continues for approximately five more minutes; during this time the sneeze-producing scent of pepper becomes easily discernible. Grains of Selim Grains of Selim are the seeds of a shrubby tree, "Xylopia aethiopica", found in Africa. The seeds have a musky flavor and are used as a spice in a manner