Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Schweppes Australia Lime & Bitters, Soda Water, Diet Tonic Water, Bitter Lemon Agrum Collection: Blood Orange, Citrus Blend, Sugar Free Citrus Blend, White Grape & Passionfruit Mineral Waters: Lemon, Orange & Lime, Orange & Mango, Sparking Mineral Water, Apple & Pink Grapefruit, Lemon & Lime, Orange & Passionfruit, Natural Mineral Water Traditional Soft Drinks: Red Cream Soda, Brown Cream Soda, Raspberry, Sarsaparilla, Pink Lemonade, Lime, Ginger Beer, Fruit Tingler, and Fairy Floss Cordials: Raspberry Cordial, Lemon Cordial, Lime Cordial Also produced by Schweppes Australia is Passiona, a passion-fruit flavoured soft drink, and Solo, a lemon flavoured "pub squash" style soft drink. Schweppes