Egg cream of the soda fountain, a group of independent soda fountain operators have declared March 15 as National Egg Cream Day. Egg cream An egg cream is a beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking. Most writing on the egg cream assumes that it originated among Eastern
Solo (Norwegian soft drink) Solo (Norwegian soft drink) Solo is an orange-flavoured soft drink, owned by the Norwegian companies Ringnes, Oskar Sylte, Aass, and Mack. The recipe was originally Spanish, and brought to the Tønsberg Bryggeri by Torleif Gulliksrud in 1934. Solo quickly became Norway's most popular soft drink, and until the 1960s was bigger than Coca-Cola in Norway. In 1999, Pepsi passed Solo in market share, leaving Solo as third most popular. Solo also has a history in Sweden and is today produced by Vasa Bryggeri in Sundsvall. As of 2005, Solo has a seven percent share of the Norwegian soft drink market.