A16 (restaurant) braised octopus, fettuccine made with black pepper served with pig's trotters, sirloin steak and goat chop. Main courses come with a side dish of the diners choice, including cannellini beans or broccoli with calabrian chiles and colatura di alici. For dessert, the restaurant serves a chocolate tart with sea salt. The menu offers many local ingredients from the San Francisco Bay Area, including coffee from Blue Bottle Coffee Company. The San Francisco location offers three-course lunch meals for $20. During lunch time, the kitchen staff can be seen butchering fresh animal meat for dinner service, including pig, rabbit, goat, chicken,
Frontier (restaurant) smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. The restaurant also carries other smoked meat dishes, including pig and wild boar. After cooking, the whole animal dish is brought to a designated table to be divided into smaller pieces. Alcoholic drinks and oyster dishes are sold at Frontier too. Frontier (restaurant) Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat. Frontier is run by chef