North Dakota from the Great Lakes area. The word "Dakota" is a Sioux (Lakota/Dakota) word meaning "allies" or "friends". The primary historic tribal nations in or around North Dakota, are the Lakota and the Dakota ("The Great Sioux Nation" or "Oceti Sakowin," meaning the seven council fires), the Blackfoot, the Cheyenne, the Chippewa (known as Ojibwe in Canada), and the Mandan. The federally recognized tribes have Indian reservations in the state. Social gatherings are known as "powwows" (or wacipis in Lakota/Dakota) continue to be an important part of Native American culture and are held regularly throughout the state. Throughout Native American history,
Native American cuisine its origins till the present day. From Southeastern Native American culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, using a Native American technology known as nixtamalization. Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey, which were important trade items. Though a lesser staple, potatoes were also adopted from Native American cuisine and were used in many ways similar to corn. Native Americans introduced the first non-Native American Southerners to many