Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Main Deli Steak House then smoked in a smoking oven and steamed to completion. Peter Varvaro, the owner and maker of the smoked meat at the Main Deli indicates that while the spice mixture is important, it's the method of smoking and cooking the meat that contributes to its flavours and textures. The restaurant is also well known for their smoked meat poutine and smoked meat burger. Main Deli Steak House The Main Deli Steak House, also known simply as Main Deli is a delicatessen and steakhouse located in Montreal, Quebec. The restaurant was established in 1974 by Peter Varvaro and presently located on