Cream soda in cafes, cream soda consists of soda water, vanilla syrup, and cream or half and half. Popular brands include: Another variety is referred to as Italian cream soda. Despite the name, this drink originated in the US, not in Italy. The name is due to it being a form of Italian soda. Italian cream soda is usually a mixture of carbonated water, vanilla syrup, and added half and half or cream. Ratios vary widely, but the taste is usually that of sweetened, flavored milk. In Canada, cream soda is mostly pink (except in Quebec and Newfoundland, where it is sold
Crush (soft drink) Newfoundland and Labrador and in Fort McMurray, Alberta. From 2009, changes in bottling rights allowed many of these regional flavors to be distributed by the Pepsi Bottling Group in a majority of their territory in the United States, and for PepsiAmerica to distribute Crush in most of its territory. Crush (soft drink) Crush is a brand of carbonated soft drinks owned and marketed internationally by Keurig Dr Pepper, originally created as an orange soda. Crush mainly competes with Coca-Cola's Fanta. It was created in 1911 by Canadian beverage and extract chemist Neil C. Ward. Most flavors of Crush are caffeine-free.