Hand (unit) divided by four, then the remainder is added after the radix point. Thus, a horse that measures 60 inches is 15 hands high (15 x 4 = 60) and a horse halfway between 15 and 16 hands is 15.2 hands, or 62 inches tall (15 x 4 + 2 = 62) Because the subdivision of a hand is a base 4 system, a horse 64 inches high is 16.0 hands high, not 15.4. A designation of "15.5 hands" is not halfway between 15 and 16 hands, but rather reads 15 hands and five inches, an impossibility in a base 4
Haugh unit Weight Classes for Shell Eggs, AMS 56, Effective July 20, 2000 Haugh unit The Haugh unit is a measure of egg protein quality based on the height of its egg white (albumen). The test was introduced by Raymond Haugh in 1937 and is an important industry measure of egg quality next to other measures such as shell thickness and strength. An egg is weighed, then broken onto a flat surface (breakout method), and a micrometer used to determine the height of the thick albumen (egg white) that immediately surrounds the yolk. The height, correlated with the weight, determines the Haugh