Mespilus germanica or hawthorn, to improve their performance in different soils. "Mespilus germanica" fruits are hard and acidic, but become edible after being softened, 'bletted', by frost, or naturally in storage given sufficient time. Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as a softened fruit looks as if it has spoiled. Once bletted, the fruit can be eaten raw and is often eaten as a dessert, or used to make medlar jelly. They
Mutsu (apple) the skin, and when it is present is light gray to brown. 'Mutsu' is aromatic, sweet, and sharp, with juicy flesh. It is suitable for eating on its own, juicing, drying, or cooking, as it maintains its shape well when cooked. It can be kept for up to three months before going bad. 'Mutsu' can be grown in temperate or warm climates. It flowers in the middle of the growing season and is harvested late in the season. It is self-sterile and poor at pollinating others. It tends to bear fruit biennially. Mutsu (apple) The apple (also known as Crispin)