Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Cream soda Boy Brand Cream Soda Flavoured Syrup, a green colored, rose/floral flavored cordial. This is mixed 1 part to 4 parts water/soda water to get a cream soda drink, very similar to the South African Creme Soda, or is used as a flavoring in their shaved-ice deserts. This syrup is sold worldwide in some Asian food stores. Additionally, PepsiCo's division in Thailand produces a green, cream-flavored soda under their brand name Mirinda. In some Arabian countries, Canada Dry offers a cream soda flavor. In South Africa, Swaziland, and Zimbabwe, cream soda is sold under the label Sparletta Creme Soda, a product