Gingerbread (charity) her marriage, Tessa Fothergill, a mother from London struggling with economic difficulties as a single parent, set up a local self-help group for others in a similar position. Fothergill was featured in the "Sunday Times", and the response from other single parents resulted in the creation of Gingerbread as a grassroots organisation providing community-level support for single parents. The name 'Gingerbread' came about after Fothergill saw a cafe called 'Golden Age Gingerbread' and liked the name. The National Council for One Parent Families and Gingerbread merged in 2007, and relaunched under the name Gingerbread in 2009. Head offices for Gingerbread
Gingerbread molasses; it is typical of the region of Chiriquí. Another popular confection is "quequi" or "queque", a chewy biscuit made with ginger, molasses and coconut. Gingerbread Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. Originally, the term "gingerbread" (from Latin "zingiber" via Old French "gingebras") referred to preserved ginger. It then referred to a confection made with honey and spices. "Gingerbread" is often used to translate the