Gingerbread (charity) her marriage, Tessa Fothergill, a mother from London struggling with economic difficulties as a single parent, set up a local self-help group for others in a similar position. Fothergill was featured in the "Sunday Times", and the response from other single parents resulted in the creation of Gingerbread as a grassroots organisation providing community-level support for single parents. The name 'Gingerbread' came about after Fothergill saw a cafe called 'Golden Age Gingerbread' and liked the name. The National Council for One Parent Families and Gingerbread merged in 2007, and relaunched under the name Gingerbread in 2009. Head offices for Gingerbread
Gingerbread made earlier, as ginger had been stocked in high street businesses since the 1640s. Gingerbread became widely available in the 18th century. Gingerbread came to the Americas with settlers from Europe. Molasses, which was less expensive than sugar, soon became a common ingredient and produced a softer cake. The first American cookbook, "American Cookery" by Amelia Simmons published in 1796, contained seven different recipes for gingerbread. In England, gingerbread may refer to a cake, or type of cookie or biscuit made with ginger. In the biscuit form, it commonly takes the form of a gingerbread man. Gingerbread men were first