Native American civil rights criticize the idea of "American progress" and to express pride and faith in the identities of their own cultures. Charles Eastman, a Mdewakanton and Wahpeton Sioux and physician, published books and articles in English for American people to show that it is not savage that Native people celebrate what Mourning Dove called the "ancient way". In 1902, Gertrude Bonnin told the "Atlantic Monthly" that the traditions of her tribe, the Yankton Dakota Sioux, were not only equal to European Americans, but that their values were superior. In 1903, Charles Eastman, a Santee Dakotan and Native representative, was requested by Theodore
Native American cuisine cultures also developed elaborate weaving and pottery traditions for making bowls, cooking pots, and containers. Nobility in the Andean and Mesoamerican civilizations were even known to have utensils and vessels smelted from gold, silver, copper, or other minerals. Maize, beans and squash were known as the three sisters for their symbiotic relationship when grown together by the North American and Meso-American natives. If the South Americans had similar methods of what is known as companion planting it is lost to us today. Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day