Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
If I Were a Boy just what I've learned in school, and it's fun I could fool so many people and get away with it. A lot of people had a lot of laughs because of it, so why should I apologize? If you can't poke fun at yourself, I don't know what kind of person you are. !scope="col" colspan="3"| Mastertone !scope="col" colspan="3"| Music video Jamaican dancehall singer Althea Hewitt released a reggae cover of "If I Were a Boy" to iTunes Stores on December 19, 2008. Nicole Sullivan and Tisha Campbell-Martin covered "If I Were a Boy" during the episode "The Shape of Things