Egg cream of the soda fountain, a group of independent soda fountain operators have declared March 15 as National Egg Cream Day. Egg cream An egg cream is a beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking. Most writing on the egg cream assumes that it originated among Eastern
Trend Drinks a carbonated chocolate flavoured drink. Trend Drinks Trend Drinks is a manufacturer of soft drinks in Gladstone in the Southern Flinders Ranges of South Australia. Trend Drinks is the last locally owned regional soft drink manufacturer in South Australia. Historically, South Australia had several regional independent soft drink manufacturers, but the growth of international brands has led to the decline of local independent bottlers. Today, the business is a partnership of Amore Syrups and Damian Casey. Trend drinks manufacture niche market products along with traditional soft drinks and cordials, such as Ginger Beer, Sarsaparilla, Portello and Cream Soda. They also