Anglo-Saxon pound × 32 = 7680 wheat grain. The Tower wheat grain was defined as exactly of a troy grain. Expressed in modern English troy grains, the Tower pound was 7680 × = 5400 modern troy grains (350 g). The Tower pound was divided into 12 ounces, each ounce into 20 pennyweights, and each pennyweight into 24 barleycorns. There were thus 480 barleycorns to a Tower ounce, 5760 barleycorns to a Tower pound of 350 g. The Anglo-Saxon pound (Saxon pound, moneyers' pound or Tower pound) remained in use for silver and gold coinage in England after the adoption of the medieval
Five Grains as in the Min Nan custom of creating a Taoist stove to cook "Chui Zhao Fan", a meal for the Kitchen God in which five dry seeds are placed into a slot in the chimney of the stove. Casual worshippers may simply use any five beans (e.g., of different colors) instead of any particular set of grains. Chinese cuisine is not known for any single recipe using all five grains, so there is no grain equivalent of five-spice powder or "eight treasure rice" (八寶飯, "babaofan"). Many, perhaps most, Chinese cooking employs the grains in some fashion, though: rice, congee, noodles,