Imperial and US customary measurement systems in 1824, to take effect in 1826) and United States customary units which evolved from English Units from 1776 onwards. The earliest records of English units of measure involve the weight (and therefore the value) of Saxon coins. The penny introduced by Offa was about 20 grains (1.296 g). Edward the Elder increased the weight of the English penny to 26 grains (1.685 g), thereby aligning it with the penny of Charlemagne. By the time of the Norman Conquest (1066), it had decreased to 24 grains (1.555 g). This value was subsequently called the "pennyweight" and formed the basis of
Ancient grains quinoa, amaranth, buckwheat, and chia. Modern wheat is a hybrid descendant of three wheat species considered to be ancient grains: spelt, einkorn, and emmer. The origin of grains goes back to the Neolithic Revolution about 10,000 years ago, when prehistoric communities started to make the transition from hunter-gatherer to farmer. Modern varieties of grains have been developed over time through mutation, selective cropping, breeding and research in biotechnology. Ancient grains, however, are said to be largely unchanged from their initial domesticated varieties. Several ancient grains were worshipped and used by many ancient civilizations, from the Aztecs to the Greeks and