Mespilus germanica or hawthorn, to improve their performance in different soils. "Mespilus germanica" fruits are hard and acidic, but become edible after being softened, 'bletted', by frost, or naturally in storage given sufficient time. Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as a softened fruit looks as if it has spoiled. Once bletted, the fruit can be eaten raw and is often eaten as a dessert, or used to make medlar jelly. They
Gala (apple) as with fruit from other origins. Royal Gala is a Gala sport, patented by Stark in 1977, which produces redder fruits than the original cultivar. It is a pink-red dessert apple and is therefore usually eaten fresh. Royal Galas are usually harvested in early to late February in the southern hemisphere. In New Zealand the pinker original Gala has almost disappeared as a commercial apple in favour of the darker skinned Royal Gala. The optimum temperature for storing apples is between −1° and 1 °C (30 to 34 °F), and the optimum relative humidity is 90 to 95%. Ethylene gas