Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Kansas City Steak Company Kansas City Steak Company Kansas City Steak Company based in Kansas City, Kansas, manufactures and markets premium beef (including USDA Prime beef), poultry, seafood, and other foods for foodservice and home delivery. Kansas City Steak Company was founded by Giovanni Scavuzzo during the Great Depression. He opened the S&S Meat Company butcher shop in 1932 with sons Santo, Edward and Carlo. The retail store operated for nearly 50 years. In 1980, the family decided to focus entirely on foodservice, delivering meat to hotels and restaurants around the Kansas City, Missouri area. When Ed Scavuzzo, great-grandson of the company's founder, joined