Egg cream of the soda fountain, a group of independent soda fountain operators have declared March 15 as National Egg Cream Day. Egg cream An egg cream is a beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking. Most writing on the egg cream assumes that it originated among Eastern
Cream soda Boy Brand Cream Soda Flavoured Syrup, a green colored, rose/floral flavored cordial. This is mixed 1 part to 4 parts water/soda water to get a cream soda drink, very similar to the South African Creme Soda, or is used as a flavoring in their shaved-ice deserts. This syrup is sold worldwide in some Asian food stores. Additionally, PepsiCo's division in Thailand produces a green, cream-flavored soda under their brand name Mirinda. In some Arabian countries, Canada Dry offers a cream soda flavor. In South Africa, Swaziland, and Zimbabwe, cream soda is sold under the label Sparletta Creme Soda, a product