Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Orange soft drink in orange soft drinks include rosin and sodium hexametaphosphate. "Orangeade" first appeared as a variety of carbonated drink provided in soda fountains in American drugstores in the late 19th century, brands including Miner's and Lash's. A recipe for homemade orangeade appears in editions of Fannie Farmer's cookbook. Orange soft drink Orange soft drinks (called orange soda in certain regions of the United States and Canada, orangeade in the UK, or the genericised trademark orangina in France) are carbonated orange drinks. Non-carbonated orangeade, i.e. the direct orange analogue of lemonade, is also made, with brands such as Minute Maid, and blends