Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Scampi specifically as "Nephrops norvegicus". Monkfish tail was sometimes illegally used and sold as scampi in the United Kingdom in the past contravening the Fish Labelling (Amendment) England Regulation 2005 and Schedule 1 of the Food Labelling Regulations 1996. "Scampi" is the Italian plural of "scampo", "Nephrops norvegicus". In English, "scampi" is used as singular, plural, or uncountable. The Italian word may be derived from the Greek καμπή "kampē" ("bending" or "winding"). Years after, scampi became scarce. Due to scarcity, Italy, Greece, the United Kingdom and Spain would often substitute shrimp in scampi when required. Scampi, or Langoustines or Norway lobsters