Fricot food culture that the call to eat in Acadian French is ""Au fricot!"" Fricot Fricot is a traditional Acadian dish. The word "fricot" has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean "meat stew", and later still it became used to refer to prepared food. The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken ("fricot au poulet"), clams ("fricot aux coques"), rabbit ("fricot au lapin des bois"), beef, or
What Is it Like to Be a Bat? a necessary precondition for understanding the mind-body problem. Dennett denies Nagel's claim that the bat's consciousness is inaccessible, contending that any "interesting or theoretically important" features of a bat's consciousness would be amenable to third-person observation. For instance, it is clear that bats cannot detect objects more than a few meters away because echolocation has a limited range. He holds that any similar aspects of its experiences could be gleaned by further scientific experiments. What Is it Like to Be a Bat? "What is it like to be a bat?" is a paper by American philosopher Thomas Nagel, first published