Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
P.J.W. Restaurant Group P.J.W. Restaurant Group P.J.W. Restaurant Group is a group of 20 restaurants in Pennsylvania and New Jersey. Founder Bob Platzer heads the organization. Platzer and his wife opened Platz's in 1983 in Lehighton, Pennsylvania. When Platzer opened his second restaurant in Allentown in 1993, he changed the name to P. J. Whelihan's to honor his grandfather, Peter Joseph Whelihan. The group has three additional concepts that include The Pour House, which focuses on craft beer and "pub grub"; The ChopHouse, an American steak and seafood house; and Treno Pizza Bar, which features wood- and brick-fired pizzas and housemade pastas. The