Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Hosmer Mountain Soda of the New England Independent bottlers, such as Root Beer, Birch Beer, Cream Soda, Sarsaparilla and Lime Rickey. Other sodas include unique offerings such as Peach, Strawberry and Cranberry, Cocoa Cream and (cane sugar) Ginger Beer. Hosmer uses two sizes of reusable glass bottles (28 & 12 oz.) to package their products, which are then returned by customers, cleaned and refilled, in keeping with the company's long standing green mission. Hosmer Mountain has charged a deposit since before the CT State Bottle Bill required it of soft drink manufacturers. Hosmer Mountain Soda Hosmer Mountain Soda is a small soft drink