Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Solo (Australian soft drink) Solo (Australian soft drink) Solo is an Australian lemon-flavoured soft drink manufactured by Schweppes Australia. Launched in 1968, first in bottle then in a 375ml can by Tarax drinks, it is a ready to drink version of traditional 'pub squash'. It is the market leader of lemon soft drinks in Australia and grew by over 30% in 2007. Solo contains preservatives 211 and 223 added sulphites, and should be avoided by people with sulphite sensitivity. There are 6 variants of Solo: Original Lemon, Lemon & Lime, Solo Sub (no added sugar), Solo Guarana, Solo Low carb and Solo Strong, which