Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Piccadilly Pub Piccadilly Pub Piccadilly Pub was a chain of casual dining restaurants headquartered in the US state of Massachusetts. The first Piccadilly Pub restaurant was opened by William C. Martin in 1973 in the town of Westborough, Massachusetts. The chain offered a menu of American cuisine, with particular emphasis on seafood such as fish and chips, New England clam chowder, fried clams, lobster, scallops, and shrimp. As of 2008, the chain had 13 locations, all in Massachusetts and Connecticut. All locations abruptly closed on February 5, 2012. Piccadilly Pubs was acquired by Massachusetts Pub Group in 2008. Repechage Investments LLC which