Yankton Sioux Tribe Yankton Sioux Tribe The Yankton Sioux Tribe of South Dakota is a federally recognized tribe of Yankton Western Dakota people, located in South Dakota. Their Dakota name is Ihanktonwan Dakota Oyate, meaning "People of the End Village." Historically, the tribe were the protectors of the sacred Pipestone Quarry for the Oceti Sakowin. The tribe maintains a free-ranging bison herd. According to local legend, when Meriwether Lewis learned that a male child had been born near the expedition's encampment in what is today southeastern South Dakota, he sent for the child and wrapped the new born baby boy in an American
Native American cuisine its origins till the present day. From Southeastern Native American culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, using a Native American technology known as nixtamalization. Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey, which were important trade items. Though a lesser staple, potatoes were also adopted from Native American cuisine and were used in many ways similar to corn. Native Americans introduced the first non-Native American Southerners to many