Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
If I Were a Boy evening" and added that it was "a lesson of what country music should be striving for these days". Jon Caramanica of "The New York Times" gave a mixed review of her performance, writing that "[McEntire] did something unexpected, softening her delivery and finding the creases in the song, as if Beyoncé were whispering to her from the wings." However, "Entertainment Weekly"s Mandi Bierly wrote that the lyrics were "just too young for [McEntire], and when it comes to the chorus, I want someone to belt it". If I Were a Boy "If I Were a Boy" is a song performed