Dakota people in the Mankato ("Maka To" – Earth Blue/Blue Earth) region of southwestern Minnesota along the Blue Earth River. Contemporary Sioux people are also listed under the tribes to which they belong: Dakota people The Dakota people are a Native American tribe and First Nations band government in North America. They compose two of the three main subcultures of the Sioux people, and are typically divided into the Eastern Dakota and the Western Dakota. The Eastern Dakota are the Santee ("Isáŋyathi" or "Isáŋ-athi"; "knife" + "encampment", ″dwells at the place of knife flint″), who reside in the eastern Dakotas, central Minnesota
Native American cuisine its origins till the present day. From Southeastern Native American culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, using a Native American technology known as nixtamalization. Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey, which were important trade items. Though a lesser staple, potatoes were also adopted from Native American cuisine and were used in many ways similar to corn. Native Americans introduced the first non-Native American Southerners to many