Egg cream of the soda fountain, a group of independent soda fountain operators have declared March 15 as National Egg Cream Day. Egg cream An egg cream is a beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking. Most writing on the egg cream assumes that it originated among Eastern
Bandung (drink) versions of the drink include the addition of grass jelly, sparkling water, carbonated sodas such as ice cream soda, and even milo powder. Bandung (drink) Bandung, sirap bandung, or air bandung is a drink popular in India, Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India. In the Malay language, the term "bandung" means "pairs", while "sirap" means "syrup" - referring to the rose-flavoured base - and "air" means "water". More broadly, "bandung" refers to anything