Fricot food culture that the call to eat in Acadian French is ""Au fricot!"" Fricot Fricot is a traditional Acadian dish. The word "fricot" has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean "meat stew", and later still it became used to refer to prepared food. The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken ("fricot au poulet"), clams ("fricot aux coques"), rabbit ("fricot au lapin des bois"), beef, or
Lettonie (restaurant) of Lettonie in September 2001, Blunos opened Blinis in Bath, two months later. This held two Michelin stars for a single edition of the guide in 2002. The menu served at Lettonie was predominantly French in nature, although featured elements of Latvian cuisine. Dishes include a pork belly served with morels and a celeriac puree; at the time pork belly was an unusual dish to be served in a fine-dining restaurant. Blunos explained that he had originally had a pork tenderloin as well, but since diners preferred the belly dish, the fillet was dropped. The signature dish of the restaurant