Yankton, South Dakota Yankton, South Dakota Yankton is a city in, and the county seat of, Yankton County, South Dakota, United States. The population was 14,454 at the 2010 census. Yankton is the principal city of the Yankton Micropolitan Statistical Area, which includes the entirety of Yankton County, and which had an estimated population of 22,662 as of July 1, 2017. Yankton was the first capital of Dakota Territory. It is named for the Yankton tribe of Nakota (Sioux) Native Americans; Yankton is derived from the Nakota word "I-hank-ton-wan" ("the end village"). Yankton is located on the Missouri River just downstream of the
Native American cuisine its origins till the present day. From Southeastern Native American culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, using a Native American technology known as nixtamalization. Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey, which were important trade items. Though a lesser staple, potatoes were also adopted from Native American cuisine and were used in many ways similar to corn. Native Americans introduced the first non-Native American Southerners to many