Eiffel Tower Red Guide. It was run by the multi-Michelin star chef Alain Ducasse from 2007 to 2017. Starting May 2019, it will be managed by three star chef Frédéric Anton. It owes its name to the famous science-fiction writer Jules Verne. Additionally, there is a champagne bar at the top of the Eiffel Tower. From 1937 until 1981, there was a restaurant near the top of the tower. It was removed due to structural considerations; engineers had determined it was too heavy and was causing the tower to sag. This restaurant was sold to an American restaurateur and transported to New
Eiffel Tower (Delaunay series) stylistically between the artist's "Saint-Séverin" series and "Windows" series. Delaunay's Eiffel Tower series is evoked in architectural paintings of other iconic buildings by his contemporary, the New York artist John Marin, in his "Woolworth Building, No. 31" of 1912, and later by the Ontario artist Greg Curnoe's "CN Tower" series of the 1970s and 1980s. The 1913 artist's book "La prose du Transsibérien et de la Petite Jehanne de France", a collaborative work between Sonia Delaunay and the poet Blaise Cendrars, forms an epic narrative of a Trans-Siberian Railway journey that concludes in Paris at a Simultanist Eiffel Tower. They