Surf and turf Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.
Piccadilly Pub shortly. On February 6, 2012 all restaurants remained closed, with the following memo on the door: “Piccadilly Pub Restaurants have temporarily closed. Currently, a date has not been set for a re-opening.” Piccadilly Pub Piccadilly Pub was a chain of casual dining restaurants headquartered in the US state of Massachusetts. The first Piccadilly Pub restaurant was opened by William C. Martin in 1973 in the town of Westborough, Massachusetts. The chain offered a menu of American cuisine, with particular emphasis on seafood such as fish and chips, New England clam chowder, fried clams, lobster, scallops, and shrimp. As of 2008,