Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Seafood restaurant beef dishes. Upscale and midscale seafood restaurants may offer more selections compared to quick-service restaurants. Some are located nearby or on a waterfront. Fare in seafood restaurants may include fresh and frozen fish, shellfish, crawfish, shrimp, crab, lobster, mussels and oysters. Some have a raw bar area where raw shellfish products are prepared, such as raw oysters. This is a list of notable seafood restaurants. Seafood restaurant A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service