Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
Frontier (restaurant) smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. The restaurant also carries other smoked meat dishes, including pig and wild boar. After cooking, the whole animal dish is brought to a designated table to be divided into smaller pieces. Alcoholic drinks and oyster dishes are sold at Frontier too. Frontier (restaurant) Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat. Frontier is run by chef