Surf and turf Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.
Pickwick Restaurant and Pub, Duluth, Minnesota the mid-1970s when his sons, Anthony and Stephen took over equal ownership. They retired in 2001, selling the business to Stephen's son Chris Wisocki, who then sold the business in 2010. The Pickwick received the James Beard Foundation Award in 2007 in the American Classic category, a category for longevity of outstanding food and service for 45 or more years. The restaurant remains open today with owners Tim and Amy Wright. Pickwick Restaurant and Pub, Duluth, Minnesota The Pickwick restaurant and pub in Duluth, Minnesota began in 1888 as the “Old Saloon," a tasting bar located within the Fitger Brewing