Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Pickwick Restaurant and Pub, Duluth, Minnesota the mid-1970s when his sons, Anthony and Stephen took over equal ownership. They retired in 2001, selling the business to Stephen's son Chris Wisocki, who then sold the business in 2010. The Pickwick received the James Beard Foundation Award in 2007 in the American Classic category, a category for longevity of outstanding food and service for 45 or more years. The restaurant remains open today with owners Tim and Amy Wright. Pickwick Restaurant and Pub, Duluth, Minnesota The Pickwick restaurant and pub in Duluth, Minnesota began in 1888 as the “Old Saloon," a tasting bar located within the Fitger Brewing