Penny reign of that the florin and noble established a common gold currency in England. The earliest halfpenny and farthing (¼d.) found date to the reign of Henry III. The need for small change was also sometimes met by simply cutting a full penny into halves or quarters. In 1527, Henry VIII abolished the Tower pound of 5400 grains, replacing it with the Troy pound of 5760 grains and establishing a new pennyweight of although, confusingly, the penny coin by then weighed about 8 grains, and had never weighed as much as this 24 grains. The last silver pence for general
Five Grains as in the Min Nan custom of creating a Taoist stove to cook "Chui Zhao Fan", a meal for the Kitchen God in which five dry seeds are placed into a slot in the chimney of the stove. Casual worshippers may simply use any five beans (e.g., of different colors) instead of any particular set of grains. Chinese cuisine is not known for any single recipe using all five grains, so there is no grain equivalent of five-spice powder or "eight treasure rice" (八寶飯, "babaofan"). Many, perhaps most, Chinese cooking employs the grains in some fashion, though: rice, congee, noodles,