Mespilus germanica or hawthorn, to improve their performance in different soils. "Mespilus germanica" fruits are hard and acidic, but become edible after being softened, 'bletted', by frost, or naturally in storage given sufficient time. Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as a softened fruit looks as if it has spoiled. Once bletted, the fruit can be eaten raw and is often eaten as a dessert, or used to make medlar jelly. They
Red fruit bat Red fruit bat The red fruit bat or red fig-eating bat ("Stenoderma rufum") is a species of bat in the family Phyllostomidae, in the monotypic genus "Stenoderma". It is found in Puerto Rico and the U.S. Virgin Islands. Red fruit bats can range from tan to dark brown in color and their wings can be dark brown to black with red or pinked colored arms and figures. The nose-leaf are erect and shaped like a lace with a tan coloration. The ears pointed and go from light to dark brown, starting from the base of the ear and to the