Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Trend Drinks a carbonated chocolate flavoured drink. Trend Drinks Trend Drinks is a manufacturer of soft drinks in Gladstone in the Southern Flinders Ranges of South Australia. Trend Drinks is the last locally owned regional soft drink manufacturer in South Australia. Historically, South Australia had several regional independent soft drink manufacturers, but the growth of international brands has led to the decline of local independent bottlers. Today, the business is a partnership of Amore Syrups and Damian Casey. Trend drinks manufacture niche market products along with traditional soft drinks and cordials, such as Ginger Beer, Sarsaparilla, Portello and Cream Soda. They also