Fricot food culture that the call to eat in Acadian French is ""Au fricot!"" Fricot Fricot is a traditional Acadian dish. The word "fricot" has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean "meat stew", and later still it became used to refer to prepared food. The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken ("fricot au poulet"), clams ("fricot aux coques"), rabbit ("fricot au lapin des bois"), beef, or
Frontier (restaurant) smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. The restaurant also carries other smoked meat dishes, including pig and wild boar. After cooking, the whole animal dish is brought to a designated table to be divided into smaller pieces. Alcoholic drinks and oyster dishes are sold at Frontier too. Frontier (restaurant) Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat. Frontier is run by chef