Fricot food culture that the call to eat in Acadian French is ""Au fricot!"" Fricot Fricot is a traditional Acadian dish. The word "fricot" has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean "meat stew", and later still it became used to refer to prepared food. The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken ("fricot au poulet"), clams ("fricot aux coques"), rabbit ("fricot au lapin des bois"), beef, or
What Is it Like to Be a Bat? What Is it Like to Be a Bat? "What is it like to be a bat?" is a paper by American philosopher Thomas Nagel, first published in "The Philosophical Review" in October 1974, and later in Nagel's "Mortal Questions" (1979). In it, Nagel argues that materialist theories of mind omit the essential component of consciousness, namely that there is something that it is (or feels) like to be a particular, conscious thing. He argues that an organism has conscious mental states, "if and only if there is something that it is like to be that organism—something it is like "for"