Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Fioravanti (soft drink) has become a part of popular culture . It is commonly known as Fiora fresa (strawberry) or Fiora manzana (apple). Due to the high number of Ecuadorian immigrants in Spain, Coca-Cola has decided to bring strawberry-flavored Fioravanti to Spain, for a three-month test starting in mid-October 2006. Fioravanti (soft drink) Fioravanti is a fruit-flavored, carbonated soft drink first sold in 1878 in Ecuador. It is notable for being one of the first soft drinks commercially sold. In 1991, it was acquired by The Coca-Cola Company. Fioravanti was first available in strawberry flavor, and later in apple flavor. In the summer