Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Cream soda brand, called Frizz, which is caramel-colored. However, Asian (especially Chinese) supermarkets also sell Schweppes Cream Soda, which are imported from Hong Kong. Ireland has a brand of cream soda called Country Spring. In the UK, A.G. Barr, Ben Shaw's (a Cott brand), and DG Jamaica manufacture their own brands of cream soda, and many supermarkets sell it under their respective own brands. Pakola, a Pakistani brand of ice cream soda, is also available. In Hong Kong, the Swire Coca Cola Company markets a yellow Schweppes Cream Soda. Some people enjoy cream soda in a 1:1 ratio with fresh milk. In