Mespilus loquat, one of several "Eriobotrya" species, was formerly thought to be closely related to the genus "Mespilus", and is still sometimes known in some European countries as a medlar and is still sometimes called the "Japanese medlar". Many authors group "Mespilus" together with "Crataegus" in a single genus. When thus combined, the correct species name is "Crataegus germanica" (L.) Kuntze. The common name “snowy mespilus” attaches to certain species of "Amelanchier", notably "Amelanchier lamarckii" and "Amelanchier ovalis". "Mespilus germanica" features an unusual apple-like fruit. In southern Europe, the medlar fruit ripen fully and can be eaten off the tree, but
Zestar apple an average diameter of three inches, and tastes crispy and light. About 60-80% of the apple's skin turns a deep red hue as a result of exposure to sunlight during maturation, the remaining areas of the skin remaining a yellow or greenish color. The apple tastes sweet and tangy, with accents of brown sugar, and is known for its unique flavor. The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, desserts, and salads. The fruit can be well paired with foods such as walnuts, cinnamon, cheddar cheeses, and brown sugar. The