Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Orange soft drink in orange soft drinks include rosin and sodium hexametaphosphate. "Orangeade" first appeared as a variety of carbonated drink provided in soda fountains in American drugstores in the late 19th century, brands including Miner's and Lash's. A recipe for homemade orangeade appears in editions of Fannie Farmer's cookbook. Orange soft drink Orange soft drinks (called orange soda in certain regions of the United States and Canada, orangeade in the UK, or the genericised trademark orangina in France) are carbonated orange drinks. Non-carbonated orangeade, i.e. the direct orange analogue of lemonade, is also made, with brands such as Minute Maid, and blends