Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Shasta (soft drink) Shasta (soft drink) Shasta Beverages is an American soft drink manufacturer which markets a value priced soft drink line with a wide variety of soda flavors under the brand name Shasta Soda. The company name is derived from Mount Shasta and an associated spring. Shasta began as The Shasta Mineral Springs Company at the base of Mt. Shasta, California, in 1889. In 1928, the name was changed to The Shasta Water Company. It produced bottled mineral water from Shasta Springs in Northern California. The water was poured into glass-lined railroad cars and shipped off for local bottling. In 1931, Shasta