First voyage of James Cook Cook had lost not a single man to scurvy, a remarkable and practically unheard-of achievement in 18th-century long-distance seafaring. Adhering to Royal Navy policy introduced in 1747, Cook persuaded his men to eat foods such as citrus fruits and sauerkraut. At that time it was known that poor diet caused scurvy but not specifically that a vitamin C deficiency was the culprit. Sailors of the day were notoriously against innovation, and at first the men would not eat the sauerkraut. Cook used a "method I never once knew to fail with seamen." He ordered it served to himself and the
Days Of Jubilee: The End of Slavery in the United States Days Of Jubilee: The End of Slavery in the United States Days Of Jubilee: The End of Slavery in the United States is a 2002 book by Patricia McKissack and Fredrick McKissack which sets out the history of Abolitionism in the United States. "BookList", in its review of "Days Of Jubilee", wrote "The balanced perspective, vivid telling, and well-chosen details give this book an immediacy that many history books lack. " and "School Library Journal" wrote "Readers familiar with Civil War history will be fascinated by the wealth of information on African Americans' contributions to the war effort, but those