Egg cream of the soda fountain, a group of independent soda fountain operators have declared March 15 as National Egg Cream Day. Egg cream An egg cream is a beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking. Most writing on the egg cream assumes that it originated among Eastern
Tarhun (drink) the soft drink is distilled and bottled in both countries, though by different companies and with different recipes. In 2014 Ryan Wood bought the rights for using the Tarhun trademark in USA. Tarhun (drink) Tarkhuna () is a Georgian carbonated soft drink that is flavoured with tarragon or woodruff. It was first created in Georgia in 1889, by a young pharmacist named Mitrofan Lagidze in the city of Kutaisi. In a trademark dispute between OÜ Acerra and AS Tallinna Karastusjoogid, the Estonian Ministry of Economic Affairs and Communications determined that the word "Tarhun" is a descriptive term for the drink