Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Orange soft drink Orange soft drink Orange soft drinks (called orange soda in certain regions of the United States and Canada, orangeade in the UK, or the genericised trademark orangina in France) are carbonated orange drinks. Non-carbonated orangeade, i.e. the direct orange analogue of lemonade, is also made, with brands such as Minute Maid, and blends like cherry orangeade and lemon-orangeade are also made in some places, with recipes being commonly available. Orange soft drinks (especially those without orange juice) often contain very high levels of sodium benzoate, and this often imparts a slight metallic taste to the beverage. Other additives commonly found