Hand (unit) radix numbering system, where a hand is four inches. The hand, sometimes also called a handbreadth or handsbreadth, is an anthropic unit, originally based on the breadth of a male human hand, either with or without the thumb, or on the height of a clenched fist. On surviving Ancient Egyptian cubit-rods, the royal cubit is divided into seven palms of four digits or fingers each. Five digits are equal to a hand, with thumb; and six to a closed fist. The royal cubit measured approximately 525 mm, so the length of the ancient Egyptian hand was about 94 mm. In
Haugh unit Weight Classes for Shell Eggs, AMS 56, Effective July 20, 2000 Haugh unit The Haugh unit is a measure of egg protein quality based on the height of its egg white (albumen). The test was introduced by Raymond Haugh in 1937 and is an important industry measure of egg quality next to other measures such as shell thickness and strength. An egg is weighed, then broken onto a flat surface (breakout method), and a micrometer used to determine the height of the thick albumen (egg white) that immediately surrounds the yolk. The height, correlated with the weight, determines the Haugh