Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Hosmer Mountain Soda of the New England Independent bottlers, such as Root Beer, Birch Beer, Cream Soda, Sarsaparilla and Lime Rickey. Other sodas include unique offerings such as Peach, Strawberry and Cranberry, Cocoa Cream and (cane sugar) Ginger Beer. Hosmer uses two sizes of reusable glass bottles (28 & 12 oz.) to package their products, which are then returned by customers, cleaned and refilled, in keeping with the company's long standing green mission. Hosmer Mountain has charged a deposit since before the CT State Bottle Bill required it of soft drink manufacturers. Hosmer Mountain Soda Hosmer Mountain Soda is a small soft drink