Utah prairie dog the population decline, though there are other factors, such as "land development, deteriorating rangeland health, the encroachment of woody vegetation, sylvatic plague, and drought." Conservation efforts include encouraging landowners to improve the health of their rangelands, and compensating farmers who set aside areas the prairie dogs may use. Utah prairie dog The Utah prairie dog ("Cynomys parvidens") is the smallest species of prairie dog, a member of the squirrel family of rodents native to the south central steppes of the US state of Utah. The fur is multicolor, which consists of black, brown, and dark brown at the tip. Face
Black-tailed prairie dog coccinea") and Russian thistle ("Salsola kali") are preferred during late summer and fall, but are sought out during every season. During winter, plains prickly pear ("Opuntia polyacantha"), Russian thistle, and underground roots are preferred. Shrubs such as rabbitbrush ("Chrysothamnus" spp.), winterfat ("Krascheninnikovia lanata"), saltbush ("Atriplex" spp.), and sagebrush ("Artemisia" spp.) are also commonly eaten. Water, which is generally not available on the short-grass prairie, is obtained from vegetation such as plains prickly pear. Koford estimated one black-tailed prairie dog eats about 7 lb (3 kg) of herbage per month during summer. Cutworms, grasshoppers, and old or fresh American bison scat