Spirit Lake Tribe of Mission Bay, North Dakota. After numerous renovations since its opening, it now has almost 150 hotel rooms, a 1,000-seat auditorium, a banquet hall, RV park, gift shop and a four-story aquatic center. In 2011 more job opportunities were added when the Spirit Lake Marina and Spirit Lake Grocery store were added to the grounds of the casino. The marina hosts a fishing tournament every summer. Spirit Lake Tribe The Spirit Lake Tribe (in Santee Dakota: "Mni Wakan Oyate", formerly known as Devils Lake Sioux) is a federally recognized tribe based on a reservation located in east-central North Dakota on
Native American cuisine Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a varied culture of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity. The most important native American