Eiffel Tower Red Guide. It was run by the multi-Michelin star chef Alain Ducasse from 2007 to 2017. Starting May 2019, it will be managed by three star chef Frédéric Anton. It owes its name to the famous science-fiction writer Jules Verne. Additionally, there is a champagne bar at the top of the Eiffel Tower. From 1937 until 1981, there was a restaurant near the top of the tower. It was removed due to structural considerations; engineers had determined it was too heavy and was causing the tower to sag. This restaurant was sold to an American restaurateur and transported to New
U.S. Steel Tower leasing terms, the restaurant closed after 30 years in business and was replaced with more office spaces. An organization known as the High Point Park Investigation was formed to explore the possibility of converting the dormant roof of the U.S. Steel Tower into an attraction of some sort—a "pinnacle of perspective where people go to see the view, a signature landmark like the Eiffel Tower or the Empire State Building". This transformation could take the form of a nature park, a gallery space, or some other type of attraction. The High Point Park Investigation is based at Carnegie Mellon University's