Carat (mass) quarters" of 15 grains troy each. Likewise, the ounce troy was divisible into 24 "ounce carats" of 20 grains troy each; the ounce carat was divisible into four "ounce grains" of 5 grains troy each; and the ounce grain was divisible into four "ounce quarters" of grains troy each. The "solidus" was also a Roman weight unit. There is literary evidence that the weight of 72 coins of the type called "solidus" was exactly 1 Roman pound, and that the weight of 1 "solidus" was 24 "siliquae". The weight of a Roman pound is generally believed to have been 327.45
Grains of Selim stews. Other regional names include "kimba" and "kili". In Senegal, The grains are a key ingredient in Touba-style coffee (called in French). Near the end of the roasting phase of making the coffee, grains of Selim, known in Wolof as , are added while the heat is still on. Roasting continues for approximately five more minutes; during this time the sneeze-producing scent of pepper becomes easily discernible. Grains of Selim Grains of Selim are the seeds of a shrubby tree, "Xylopia aethiopica", found in Africa. The seeds have a musky flavor and are used as a spice in a manner