Dakota people Dakota people The Dakota people are a Native American tribe and First Nations band government in North America. They compose two of the three main subcultures of the Sioux people, and are typically divided into the Eastern Dakota and the Western Dakota. The Eastern Dakota are the Santee ("Isáŋyathi" or "Isáŋ-athi"; "knife" + "encampment", ″dwells at the place of knife flint″), who reside in the eastern Dakotas, central Minnesota and northern Iowa. They have federally recognized tribes established in several places. The Western Dakota are the Yankton, and the Yanktonai ("Iháŋktȟuŋwaŋ" and "Iháŋktȟuŋwaŋna"; "Village-at-the-end" and "Little village-at-the-end"), who reside in
Native American cuisine its origins till the present day. From Southeastern Native American culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, using a Native American technology known as nixtamalization. Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey, which were important trade items. Though a lesser staple, potatoes were also adopted from Native American cuisine and were used in many ways similar to corn. Native Americans introduced the first non-Native American Southerners to many