Steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also often minced, shredded, chopped finely or re-formed to create a range of dishes, including steak burgers, that retain the name "steak". Other such dishes include: Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish, halibut, tuna, salmon and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Big John Steak & Onion Big John Steak & Onion Big John Steak & Onion, aka Steak and Onion and formerly Slick-Chick, Inc., is a regional sub sandwich chain. The name came from a nickname that the founder, John E. Klobucar, had received from his friends. The chain is considered a restaurant icon of the Flint Area. John E. Klobucar opened the first Kentucky Fried Chicken in 1963 Flint, Michigan, the first outside of the Detroit area. He incorporated his business on August 16, 1967 as Slick-Chick, Inc. A decade later in 1973, Klobucar started Big John Steak and Onion, the first restaurant to serve