Surf and turf Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.
Star Seafood Floating Restaurant Star Seafood Floating Restaurant Star Seafood Restaurant (), formerly called Treasure Floating Restaurant (), was a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the shore. The building is situated at the eastern shore of Shing Mun River, near the junction of Siu Lek Yuen Road and Tai Chung Kiu Road. It served Cantonese dim sum and seafood. As of 2007, the restaurant was the largest dim sum restaurant in Hong Kong, with 150 tables seating 12 people each. The restaurant closed in early 2018 and is