Eiffel Tower Red Guide. It was run by the multi-Michelin star chef Alain Ducasse from 2007 to 2017. Starting May 2019, it will be managed by three star chef Frédéric Anton. It owes its name to the famous science-fiction writer Jules Verne. Additionally, there is a champagne bar at the top of the Eiffel Tower. From 1937 until 1981, there was a restaurant near the top of the tower. It was removed due to structural considerations; engineers had determined it was too heavy and was causing the tower to sag. This restaurant was sold to an American restaurateur and transported to New
Eiffel Tower a seasonal ice rink on the first level. A glass floor was installed on the first level during the 2014 refurbishment. The puddled iron (wrought iron) of the Eiffel Tower weighs 7,300 tons, and the addition of lifts, shops and antennae have brought the total weight to approximately 10,100 tons. As a demonstration of the economy of design, if the 7,300 tons of metal in the structure were melted down, it would fill the square base, on each side, to a depth of only assuming the density of the metal to be 7.8 tons per cubic metre. Additionally, a cubic