Mespilus germanica or hawthorn, to improve their performance in different soils. "Mespilus germanica" fruits are hard and acidic, but become edible after being softened, 'bletted', by frost, or naturally in storage given sufficient time. Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as a softened fruit looks as if it has spoiled. Once bletted, the fruit can be eaten raw and is often eaten as a dessert, or used to make medlar jelly. They
Ilama (fruit) Ilama (fruit) The ilama or ilama tree ("Annona diversifolia") is a tropical fruit tree found in Central America. The name is derived from the Nahuatl "ilamatzapotl", of which the rough translation is "old woman's "sapote"". The name is also applied to a similar fruit, "soncoya" or "cabeza de negro" ("Annona purpurea"). The ilama fruit is eaten halved, by scooping the flesh out of the rind, and usually chilled when served. It is sometimes served with cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to highlight a tart and bitter note. The ilama