Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
To Be a Slave To Be a Slave To Be A Slave is a 1968 nonfiction children's book by Julius Lester, illustrated by Tom Feelings. It explores what it was like to be a slave. The book includes many personal accounts of former slaves, accompanied by Lester's historical commentary and Feelings' powerful and muted paintings. "To Be a Slave" has been a touchstone in children literature for more than 30 years. "To Be a Slave" has won numerous awards, including the 1968 Newbery Honor medal. It was an ALA Notable Book, won the "School Library Journal"<nowiki>'</nowiki>s Best Book of the Year, and "Smithsonian Magazine"'s