Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Bandung (drink) versions of the drink include the addition of grass jelly, sparkling water, carbonated sodas such as ice cream soda, and even milo powder. Bandung (drink) Bandung, sirap bandung, or air bandung is a drink popular in India, Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India. In the Malay language, the term "bandung" means "pairs", while "sirap" means "syrup" - referring to the rose-flavoured base - and "air" means "water". More broadly, "bandung" refers to anything