Gingerbread (charity) her marriage, Tessa Fothergill, a mother from London struggling with economic difficulties as a single parent, set up a local self-help group for others in a similar position. Fothergill was featured in the "Sunday Times", and the response from other single parents resulted in the creation of Gingerbread as a grassroots organisation providing community-level support for single parents. The name 'Gingerbread' came about after Fothergill saw a cafe called 'Golden Age Gingerbread' and liked the name. The National Council for One Parent Families and Gingerbread merged in 2007, and relaunched under the name Gingerbread in 2009. Head offices for Gingerbread
Gingerbread house Food historians ratify that ginger has been seasoning foodstuffs and drinks since antiquity. It is believed gingerbread was first baked in Europe at the end of the 11th century, when returning crusaders brought back the custom of spicy bread from the Middle East. Ginger was not only tasty, it had properties that helped preserve the bread. According to the French legend, gingerbread was brought to Europe in 992 by the Armenian monk, later saint, Gregory of Nicopolis (Gregory Makar). He lived for seven years in Bondaroy, France, near the town of Pithiviers, where he taught gingerbread cooking to priests and