Dakota people in the Mankato ("Maka To" – Earth Blue/Blue Earth) region of southwestern Minnesota along the Blue Earth River. Contemporary Sioux people are also listed under the tribes to which they belong: Dakota people The Dakota people are a Native American tribe and First Nations band government in North America. They compose two of the three main subcultures of the Sioux people, and are typically divided into the Eastern Dakota and the Western Dakota. The Eastern Dakota are the Santee ("Isáŋyathi" or "Isáŋ-athi"; "knife" + "encampment", ″dwells at the place of knife flint″), who reside in the eastern Dakotas, central Minnesota
Native American cuisine Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a varied culture of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity. The most important native American