Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
What Is it Like to Be a Bat? the organism to be itself." Daniel Dennett, a critic of Nagel's argument, nevertheless called this paper "the most widely cited and influential thought experiment about consciousness." The thesis attempts to refute reductionism (the philosophical position that a complex system is nothing more than the sum of its parts). For example, a physicalist reductionist's approach to the mind–body problem holds that the mental process humans experience as consciousness can be fully described via physical processes in the brain and body. Nagel begins by arguing that the conscious experience is widespread, present in many animals (particularly mammals), and that for an organism