Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
What Is it Like to Be a Bat? a necessary precondition for understanding the mind-body problem. Dennett denies Nagel's claim that the bat's consciousness is inaccessible, contending that any "interesting or theoretically important" features of a bat's consciousness would be amenable to third-person observation. For instance, it is clear that bats cannot detect objects more than a few meters away because echolocation has a limited range. He holds that any similar aspects of its experiences could be gleaned by further scientific experiments. What Is it Like to Be a Bat? "What is it like to be a bat?" is a paper by American philosopher Thomas Nagel, first published