Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Cream soda brand, called Frizz, which is caramel-colored. However, Asian (especially Chinese) supermarkets also sell Schweppes Cream Soda, which are imported from Hong Kong. Ireland has a brand of cream soda called Country Spring. In the UK, A.G. Barr, Ben Shaw's (a Cott brand), and DG Jamaica manufacture their own brands of cream soda, and many supermarkets sell it under their respective own brands. Pakola, a Pakistani brand of ice cream soda, is also available. In Hong Kong, the Swire Coca Cola Company markets a yellow Schweppes Cream Soda. Some people enjoy cream soda in a 1:1 ratio with fresh milk. In