Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Cream soda of the Coca-Cola company. It is green in color. In South Africa, cream soda is often referred to as the "green ambulance" or "creme sober" (predominantly by students), as it is believed to alleviate the effects of hangovers. Cream soda is also used as a mixer with cane spirit (an inexpensive alcoholic beverage distilled from fermented sugarcane). This is commonly known as a "John Deer" (cf. John Deere and its green logo), "the cane train", "scream soda" or "green mamba". Cane spirit is chosen due its ability to go relatively unnoticed. Cream soda Cream soda (also known as creme soda)