Eiffel Tower Red Guide. It was run by the multi-Michelin star chef Alain Ducasse from 2007 to 2017. Starting May 2019, it will be managed by three star chef Frédéric Anton. It owes its name to the famous science-fiction writer Jules Verne. Additionally, there is a champagne bar at the top of the Eiffel Tower. From 1937 until 1981, there was a restaurant near the top of the tower. It was removed due to structural considerations; engineers had determined it was too heavy and was causing the tower to sag. This restaurant was sold to an American restaurateur and transported to New
Sixteen (restaurant) restaurant provides an opportunity for people to emulate Guy de Maupassant, who is said to have disliked the Eiffel Tower so much that he ate at the tower's restaurant daily so as not to have to look at its iron monstrosity. According to the "Forbes Travel Guide": 2010 City Guide: Chicago, the hotel hosted one of the seven four-star restaurants in Chicago, which had two five-star restaurants. Three years later, according to the "Forbes Travel Guide": 2013 City Guide the restaurant was one of only three five-star restaurants in Chicago. It remained one of only 3 five-star Forbes-rated restaurants in