Mespilus loquat, one of several "Eriobotrya" species, was formerly thought to be closely related to the genus "Mespilus", and is still sometimes known in some European countries as a medlar and is still sometimes called the "Japanese medlar". Many authors group "Mespilus" together with "Crataegus" in a single genus. When thus combined, the correct species name is "Crataegus germanica" (L.) Kuntze. The common name “snowy mespilus” attaches to certain species of "Amelanchier", notably "Amelanchier lamarckii" and "Amelanchier ovalis". "Mespilus germanica" features an unusual apple-like fruit. In southern Europe, the medlar fruit ripen fully and can be eaten off the tree, but
Pachyrhizus ahipa in "P. ahipa" occurs. The carbohydrate-rich roots can be eaten raw and provide calories and vitamin K and vitamin C, as well as potassium. Normally, it is eaten fresh, almost like a fruit. In some raw cases, it is also prepared as a juice. The roots taste sweet and are crisp like an apple and are an attractive addition to green salads. They can be boiled and even after cooking, they retain their crunchy texture. Ahipa tubers are even considered to have a cleansing effect on the body. It is supposed to cure infections of the throat and the air