Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Banta each. By 2010 however the sales had dropped by nearly half, especially after reports of consumers experiencing nausea after consumption due to unsanitary conditions during production of the beverage. Banta Banta or Banta Soda also known as Fotash Jawl in Bengali, Goli Soda ("Goli" = spherical object in Hindi) or Goti Soda ("Goti" = marble in Hindi) is a colloquial term for a carbonated lemon or orange-flavoured soft drink in Codd-neck bottle popular in India. Though the origin of its name is from Punjabi word for marble (banta), Banta has been sold since the late 19th century, long before popular