Egg cream of the soda fountain, a group of independent soda fountain operators have declared March 15 as National Egg Cream Day. Egg cream An egg cream is a beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking. Most writing on the egg cream assumes that it originated among Eastern
Frozen carbonated drink Frozen carbonated drink A frozen carbonated drink or frozen carbonated beverage (FCB) is a mixture of flavored sugar syrup, carbon dioxide, and water that is frozen by a custom machine creating a drink comprising a fine slush of suspended ice crystals, with liquid. The final ice crystal concentration changes from 10% to 50%. It dispenses on a type of soft drink and a trade mark of each company producing FCB. Some common FCBs are the Slurpee, the ICEE, and the Froster and also known as Fizzy Slush Machines. The FCB machine was invented by Omar Knedlik, then the owner of