A16 (restaurant) braised octopus, fettuccine made with black pepper served with pig's trotters, sirloin steak and goat chop. Main courses come with a side dish of the diners choice, including cannellini beans or broccoli with calabrian chiles and colatura di alici. For dessert, the restaurant serves a chocolate tart with sea salt. The menu offers many local ingredients from the San Francisco Bay Area, including coffee from Blue Bottle Coffee Company. The San Francisco location offers three-course lunch meals for $20. During lunch time, the kitchen staff can be seen butchering fresh animal meat for dinner service, including pig, rabbit, goat, chicken,
Lima (restaurant) the "London Evening Standard". She praised the combination of colours on the dishes, and thought that a dish of octopus, with quinoa, shiso and botija olives was a good advertisement for a wider use of octopus. She thought that a lamb shoulder in main course had been rendered for too long, but enjoyed the accompaniments. She gave the restaurant a rating of four out of five. John Walsh whilst writing for "The Independent" in September 2012, also enjoyed the octopus dish and called it "densely tasty". He described the lamb shoulder dish as "amazingly soft, the meat meltingly fibrous" and