Spirit Lake Tribe of Mission Bay, North Dakota. After numerous renovations since its opening, it now has almost 150 hotel rooms, a 1,000-seat auditorium, a banquet hall, RV park, gift shop and a four-story aquatic center. In 2011 more job opportunities were added when the Spirit Lake Marina and Spirit Lake Grocery store were added to the grounds of the casino. The marina hosts a fishing tournament every summer. Spirit Lake Tribe The Spirit Lake Tribe (in Santee Dakota: "Mni Wakan Oyate", formerly known as Devils Lake Sioux) is a federally recognized tribe based on a reservation located in east-central North Dakota on
Native American cuisine its origins till the present day. From Southeastern Native American culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, using a Native American technology known as nixtamalization. Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey, which were important trade items. Though a lesser staple, potatoes were also adopted from Native American cuisine and were used in many ways similar to corn. Native Americans introduced the first non-Native American Southerners to many