Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Solo (Norwegian soft drink) Solo (Norwegian soft drink) Solo is an orange-flavoured soft drink, owned by the Norwegian companies Ringnes, Oskar Sylte, Aass, and Mack. The recipe was originally Spanish, and brought to the Tønsberg Bryggeri by Torleif Gulliksrud in 1934. Solo quickly became Norway's most popular soft drink, and until the 1960s was bigger than Coca-Cola in Norway. In 1999, Pepsi passed Solo in market share, leaving Solo as third most popular. Solo also has a history in Sweden and is today produced by Vasa Bryggeri in Sundsvall. As of 2005, Solo has a seven percent share of the Norwegian soft drink market.