Fricot food culture that the call to eat in Acadian French is ""Au fricot!"" Fricot Fricot is a traditional Acadian dish. The word "fricot" has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean "meat stew", and later still it became used to refer to prepared food. The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken ("fricot au poulet"), clams ("fricot aux coques"), rabbit ("fricot au lapin des bois"), beef, or
Dog meat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities. While reliable data on the dog meat trade in Indonesia are scarce, making it hard to establish consumption trends, animal rights activists and restaurant owners say there is a growing appetite for dog meat among members of ethnic groups who do not traditionally eat dog meat. On the resort island of Bali alone, between 60,000 and 70,000 dogs are slaughtered and eaten a year, despite lingering concerns about the spread of rabies following an outbreak of the disease there a few years ago, according to the Bali Animal