A16 (restaurant) braised octopus, fettuccine made with black pepper served with pig's trotters, sirloin steak and goat chop. Main courses come with a side dish of the diners choice, including cannellini beans or broccoli with calabrian chiles and colatura di alici. For dessert, the restaurant serves a chocolate tart with sea salt. The menu offers many local ingredients from the San Francisco Bay Area, including coffee from Blue Bottle Coffee Company. The San Francisco location offers three-course lunch meals for $20. During lunch time, the kitchen staff can be seen butchering fresh animal meat for dinner service, including pig, rabbit, goat, chicken,
Meat cooked meat may contain carcinogens, that are toxic to the consumer, although any chemical's toxicity is dependent on the dose and timing of exposure. Toxins may be introduced to meat as part of animal feed, as veterinary drug residues, or during processing and cooking. There are concerns about the consumption of meat increasing the risk of cancer. The International Agency for Research on Cancer (IARC), a specialized agency of the World Health Organization (WHO), classified processed meat (e.g., bacon, ham, hot dogs, sausages) as, ""carcinogenic to humans" (Group 1), based on "sufficient evidence" in humans that the consumption of processed