Coal assay Coal assay Coal analysis techniques are specific analytical methods designed to measure the particular physical and chemical properties of coals. These methods are used primarily to determine the suitability of coal for coking, power generation or for iron ore smelting in the manufacture of steel. Coal comes in four main types or ranks: lignite or brown coal, bituminous coal or black coal, anthracite and graphite. Each type of coal has a certain set of physical parameters which are mostly controlled by moisture, volatile content (in terms of aliphatic or aromatic hydrocarbons) and carbon content. Moisture is an important property of
Coal assay in the crucible. The cross sectional profile of this coke button compared to a set of standardised profiles determines the Free Swelling Index. Several international standards classify coals by their rank, where increasing rank corresponds to coal with a higher carbon content. The rank of coal is correlated with its geologic history, as described in Hilt's law. In the ASTM system, any coal with more than 69% fixed carbon is classified by its carbon and volatiles content. Coal with less than 69% fixed carbon is classified by its heating value. Volatiles and carbon are on a dry mineral free base;