Surf and turf Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.
Steak knife used in the kitchen (meat either being cut into pieces or cooked so that it could be pulled apart with the hands), with only hands, spoons, or chopsticks used at the table. Steak knife A steak knife is a sharp table knife, used for cutting steak. These often feature serrated blades and wooden handles, and are the only sharp knife commonly found at the modern table. Specialized steak knives emerged in America following World War II. Prior to World War I, all table knives were sharp, but required frequent upkeep—sharpening and polishing. With the decline in domestic workers (household servants),