Cream soda Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink
Portello (soft drink) Tru Blu Beverages), River Port, Woodroofe, Trend Drinks and Hartz. A grape flavoured soft drink named Portello was manufactured by Jubilee Ice and Soda Works in Uganda in the late 1940s. It was said to be more popular in Busoga than drinks produced by Coca-Cola and Pepsi. Portello Fanta is currently sold by The Coca-Cola Company in Sri Lanka. A similar, however unrelated drink named "Portello" was developed in northern Sweden in the 1920s by Malmbergets brewery. Portello (soft drink) Portello (also known as Portino and Ruby Mello) is a carbonated grape and berry flavored soft drink. Its rich, fruity