Surf and turf Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.
Watermelon steak and texture while leaving the watermelon tender, "kind of like a fillet steak". Cookbooks sometimes suggest watermelon steak as a meat substitute for vegetarians. However, watermelon is not a nutritional substitute for traditional steak, as it is lacking in protein and other nutrients found in meat. Watermelon steak Watermelon steaks are slices of watermelon, prepared by grilling, pan frying, baking, or roasting. Depending on the method used, cooking can take from a few minutes to over two hours. If the watermelon is baked, a texture like raw fish can result, "Boston Phoenix" writer Robert Nadeau comparing a grilled watermelon to