Boulets à la Liégeoise balls are then cooked in a pan until golden brown before lowering the heat and letting the meat simmer in a sweet and sour sauce made from onions, vinegar, brown sugar, Liège syrup and Corinthian raisins. The sauce is called "sauce lapin" (literally "rabbit sauce"), not because of any rabbit in the sauce but after Madame Géraldine Lapin, née Corthouts, wife of Ernest Lapin (1868-1922), a tax collector in the suburbs of Liège. A true institution in brasseries and friteries throughout Liège, and known nationwide, this dish is traditionally served with French fries (it is then called "boulets-frites"), mayonnaise, and
What if chart What if chart A what if chart (Whif chart, WHIF analysis, etc.) is a visual tool for modeling the outcome of a combination of different factors. The table can represent actual results or predicted outcome based on combinations of parameters. It is a visual equivalent of asking the question, "what if...?" or 'what happens if...?' multiple times for each and every factor being considered. What if charts are also used as classroom tools to facilitate cognition. In business this is also known as a WHIF (What Happens If) analysis. Table 1 attempts to predict best choice of restaurant for a