North Dakota from the Great Lakes area. The word "Dakota" is a Sioux (Lakota/Dakota) word meaning "allies" or "friends". The primary historic tribal nations in or around North Dakota, are the Lakota and the Dakota ("The Great Sioux Nation" or "Oceti Sakowin," meaning the seven council fires), the Blackfoot, the Cheyenne, the Chippewa (known as Ojibwe in Canada), and the Mandan. The federally recognized tribes have Indian reservations in the state. Social gatherings are known as "powwows" (or wacipis in Lakota/Dakota) continue to be an important part of Native American culture and are held regularly throughout the state. Throughout Native American history,
Native American cuisine Native American cuisine Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a varied culture of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity. The most important native American