Cream soda on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water. In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange, and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially
Chinotto (drink) Chinotto (drink) Chinotto is a type of carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree ("Citrus myrtifolia"). The beverage is dark in color. Its appearance is similar to that of cola, but it is not as sweet as cola, having a bittersweet taste. The drink was known in antiquity as a dark-hued, bitter-tasting variant of orange juice, and was considered as refreshment. Industrial production of Chinotto soda dates to the 1950s. It is produced in Italy by several companies, and is mostly consumed in Italy and Malta. San Pellegrino, the mineral water company,