Scurvy fever, convulsions, and eventual death are frequently seen. Scurvy, including subclinical scurvy, is caused by a deficiency of dietary vitamin C since humans are unable to metabolically make this chemical. Provided diet contains sufficient vitamin C, the lack of working GULO enzyme has no significance, and in modern Western societies, scurvy is rarely present in adults, although infants and elderly people are affected. Virtually all commercially available baby formulas contain added vitamin C, preventing infantile scurvy. Human breast milk contains sufficient vitamin C, if the mother has an adequate intake. Commercial milk is pasteurized, a heating process that destroys the
Save the Children State of the World's Mothers report can be resolved if nutrition and health are improved later in childhood. Micronutrient deficiency - Micronutrient deficiency is when a child is lacking essential vitamins or minerals such as Vitamin A, iron, and zinc. These deficiencies are caused by a long-term lack of nutritious food or they can be caused by infections such as worms. There are 171 million children (17%) globally who do not have the opportunity to reach their full potential. This is due to not only the physical, but the mental effects of poor nutrition in the earliest months of life. Out of 171 countries, Iceland is