Eggnog and health concerns, regarding the fat and sugar content of the drink. Eggnog is described in the 1932 novel "Cold Comfort Farm" (chapter 21) as a "Hell's Angel", made with an egg, two ounces of brandy, a teaspoonful of cream, and some chips of ice, where it is served as breakfast. Tom and Jerry, a hot eggnog cocktail, is described in Damon Runyon's 1932 story "Dancing Dan's Christmas". Tom and Jerry drinks are described in Yogi Yorgesson's 1949 novelty song "I Yust Go Nuts at Christmas" and characters drink Tom and Jerrys in the 1940 film "Beyond Tomorrow" and the
Zombie (cocktail) Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ounce of papaya juice" Zombie (cocktail) The Zombie is a cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach of Hollywood's "Don the Beachcomber" restaurant. It was popularized soon afterwards at the 1939 New York World's Fair. Legend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through