Aega antarctica fish. It has strong muscles in its oesophagus and large salivary glands and rapidly fills its dilatable hind gut with blood. It then drops off the fish and spends several months on the seabed digesting the blood. In a research study, specimens of "Aega antarctica" were kept in a marine aquarium at the University of Oldenburg, Germany, where they were maintained at a temperature of . It was found that they would feed on a number of species of fish native to the North Sea and in this research they were fed on live European plaice ("Pleuronectes platessa"). One fish
Oily fish Oily fish Oily fish have oil in their tissues and in the belly cavity around the gut. Their fillets contain up to 30% oil, although this figure varies both within and between species. Examples include small forage fish, such as sardines, herring and anchovies, and other larger pelagic fish, such as salmon, trout, tuna, swordfish and mackerel. Oily fish can be contrasted with white fish, which contain oil only in the liver, and much less overall than oily fish. Examples of white fish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the