Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
Ice cream social Jefferson. When ice cream became more common to the public in the 1800s, organizations such as schools and churches started hosting ice cream socials. Churches frequently organized ice cream socials since the 1860s, fashioned after the "ice cream gardens" that were common in society at the time. Today, ice cream socials still take place in government and upper class, but have spread to all classes and different organizations. Ice cream social An ice cream social (also known as an ice cream party) is a planned event the primary focus of which is ice cream served to the guests. It is