Mont Blanc (dessert) in France in the 17th century, around 1620. Originally Mont Blancs were yellow, from using chestnuts sweetened through a pickling process. In Japan, sometimes pumpkin, squash, and purple yam are used instead of chestnuts, and along with chestnuts, sometimes cocoa or matcha are added. There are also fruit Mont Blanc, with flavors like mango and strawberry. Mont Blanc (dessert) A Mont Blanc (or "Mont-Blanc aux marrons") is a dessert of puréed, sweetened chestnuts topped with a dab of whipped cream. The name comes from Mont Blanc, as it resembles a snow-capped mountain. The Mont Blanc is popular in France, Italy,
Mess jacket Mess jacket The mess jacket is a type of formal jacket that ends at the waist. It features either a non-fastening double breast cut or a single-breasted version that fastens. The jackets have shawl or peak lapels. Used in military mess dress, during the 1930s it became a popular alternative to the white dinner jacket in hot and tropical weather for black tie occasions. It also was prominently used, in single-breasted form, as part of the uniform for underclassmen at Eton College, leading to the alternate name Eton jacket. Its origin was a spencer, a tail-less adaptation of the tailcoat