Mead ingredients of alcoholic beverages led to commercial mead becoming a more obscure beverage until recently. Some monasteries kept up the old traditions of mead-making as a by-product of beekeeping, especially in areas where grapes could not be grown. The English "mead" – "fermented honey drink" – derives from the Old English "meodu" or "medu", and Proto-Germanic, *"meduz" (source also of Old Norse mjöðr, Danish mjød, Old Frisian and Middle Dutch mede, Old High German metu, German Met "mead"). "Madh", and the related terms "mad" (मद, مد) and "madira" (मदिरा, مدِرا), also mean alcohol. These words are all derived from the
Theodore Luqueer Mead more attention of the breeding of amaryllis (hippeastrum), being greatly helped by Nehrling, who had a fine collection and allowed Mead to take what he wanted in the way of pollen for his experiments. Specimens with just a hair line color around each petal were intercrossed to produce nearly white varieties with a narrow border around each petal. His hybrid red and white striped ‘Mead-strain’ amaryllis also became the bulb of choice for many American southern gardens in the 1940s and 1950s. The American Amaryllis Society’s yearbook for 1935 was dedicated to Mead in recognition of his pioneer work with