Dinner by Heston Blumenthal proving so popular that by November 2011, some 900 were being sold per week and the restaurant was aiming to increase production to be able to supply up to 1200 a week. During the Christmas period, the Meat Fruit is decorated to appear like a plum rather than a mandarin to accord with the holiday season. The ice cream trolley holds a contraption created by Blumenthal and his team, and constructed from Corian by Mike Smith Studio at a cost of £25,000. Powered by a hand crank, it mixes custard and liquid nitrogen to create instant ice cream at the
Snelgrove's Ice Cream Fudge. Snelgrove Ice Cream was sold in Utah, New Mexico, Idaho, Montana, and Colorado. On February 19, 2008, Dreyer ice cream announced it would no longer make the Snelgrove brand. Snelgrove's Ice Cream Snelgrove Ice Cream began as a family-owned company in Salt Lake City founded in 1929 by Charles Rich Snelgrove (1887-1976), and later managed by his eldest son C. Laird Snelgrove. The operation remained family owned until about 1990. The name brand is now owned by the Dreyer's company, which owns the former Snelgrove ice cream factory. Snelgrove ice cream parlors were located in various locations in the