Corn kernel including food, biofuel, and bioplastics. Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. It may be fed to animals or humans. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar. A genetic variant that accumulates more sugar and less starch in the ear
Konya Food and Agriculture University Konya Food and Agriculture University Konya Food and Agriculture University, KFAU (Konya Gıda ve Tarım Üniversitesi, KGTÜ) is a foundation university founded in Konya in 2013 by Scientific Research Technology Education and Culture Foundation (Bilimsel Araştırma Teknoloji Eğitim ve Kültür Vakfı, BARTEK). The decision on the establishment of the university was published in the Official Gazette dated 18 June 2013 and numbered 28681. Konya Food and Agriculture University is Turkey's first specialized university in food and agriculture and the language of education is English. It is to create a university that specializes in life sciences, food and agriculture, which transforms