Good Beer Guide Good Beer Guide The Good Beer Guide is a book published annually by the Campaign for Real Ale (CAMRA) listing what it considers to be the best cask ale outlets (pubs, clubs, and off licences) in the United Kingdom. The book is published from CAMRA's headquarters at St Albans and was edited by Roger Protz for many years, but the contents are assembled by CAMRA's 200-plus local branches. The local branches consist of members who have an interest in keeping up to date with what is going on regarding the availability of real ale (cask conditioned beer) in their own
Gluten-free beer improve flavour greatly. The first international gluten-free beer festival was held in February 2006 in Chesterfield, United Kingdom, as a joint enterprise between the Campaign for Real Ale (CAMRA). Gluten-free beer Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms