Corn kernel including food, biofuel, and bioplastics. Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. It may be fed to animals or humans. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar. A genetic variant that accumulates more sugar and less starch in the ear
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2015 summer food service program for children, or the school breakfast program. (Sec. 743) States that the amount by which the applicable allocation of new budget authority made by the House Committee on Appropriations (under the Congressional Budget Act of 1974) exceeds the amount of proposed new budget authority is $0. The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2015 was introduced into the United States House of Representatives on June 4, 2014 by Rep. Robert Aderholt (R-AL). The bill was reported by the United States House Committee on Appropriations. The accompanying committee report was Report