Liquid nitrogen evaporates, and can cause violent oxidation of organic material. Ingestion of liquid nitrogen can cause severe internal damage, due to freezing of the tissues which come in contact with it and to the volume of gaseous nitrogen evolved as the liquid is warmed by body heat. In 1997, a physics student demonstrating the Leidenfrost effect by holding liquid nitrogen in his mouth accidentally swallowed the substance, resulting in near-fatal injuries. This was apparently the first case in medical literature of liquid nitrogen ingestion. In 2012, a young woman in England had her stomach removed after ingesting a cocktail made with
Ice cream achieved with the more readily available dry ice, and authors such as Heston Blumenthal have published recipes to produce ice cream and sorbet using a simple blender. Another vendor, "Creamistry", creates ice cream from liquid ingredients as customers watch. It has a softer texture than regular ice cream, because ice crystals have less time to form. Ice cream Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients