Sephardic music Sephardic music Sephardic music is an umbrella term used to refer to the music of the Sephardic Jewish community. Sephardic Jews have a diverse repertoire the origins of which center primarily around the Mediterranean basin. In the secular tradition, material is usually sung in dialects of Judeo-Spanish, though other languages including Hebrew, Turkish, Greek, and other local languages of the Sephardic diaspora are widely used. Sephardim maintain geographically unique liturgical and para-liturgical traditions. Songs which are sung by women are traditionally sung while performing household tasks, without accompaniment or harmony. Tambourines and other percussion instruments are sometimes used, especially in
Keftes (Sephardic) off". Keftes de Prasa especially, or any Kefte for that matter, are eaten at Hanukkah because they are fried. The Keftes de Prasa, which are made without meat, are pancake-like and are particularly suited to being oily as are most Hanukkah foods. Keftes (Sephardic) Keftes, also known as Keftikes in Sephardic cuisine, are croquettes, pancakes, patties, or fritters, usually made with vegetables, and other ingredients. Sephardic keftes are not the same as the non-Jewish kofta which are meatballs. Keftes might not contain meat, as opposed to the kofta which do contain meat. Some keftes are eaten on holidays due to