Eggnog [and] 1/4 pint sherry." The recipe instructs cooks to "mix [the] liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently." "Tom and Jerry is a form of hot eggnog [cocktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It
June bug (cocktail) June bug (cocktail) The June bug or June Bug Annihilator is a tropical cocktail. It consists of a mixture of Midori melon liqueur as base liquor, with modifiers of coconut rum (such as Malibu), Banana liqueur, pineapple juice, and sweet & sour. It is shaken with ice and served long, in a Collins glass, over ice with optional fruit garnish. It is a fresh tasting sweet and tropical drink, with a bright green color. It was first concocted by the Head Bartender at the Grand Rapids, Michigan TGI Friday's, whose nickname was Junebug. It was so popular there that each