Marsala Petrosino, a village formerly part of Marsala, decided to become a self-governing town after a local referendum. The area of Marsala is classified as a seismic zone 2 (medium). In the last 200 years three earthquakes of medium-high intensity were recorded: Marsala has a hot-summer mediterranean climate (Köppen: "Csa"), similar to most coastal towns in Sicily, with hot and dry summers coupled with moderately wet and mild winters. Weather in Marsala is similar to that of nearby Trapani. Summers are generally warm with a record maximum temperature of in August 2017. In the summer, due to how dry it is,
Uruguayan cuisine uvita, sangria and wine are popular. Medio y medio is a special blend of dry wine and sparkling wine, or sparkling wine and caña (rum). Uvita is a fortified wine with caña that resembles marsala wine. Picada can be described as the main entrée of a typical asado (barbecue) and is consumed with aperitifs. It is constituted by cheese, olives, longaniza, salami, chips and salted peanuts; peanuts and other snacks are served on small pots and all of the other ingredients are served on a wood table with slices of bread. Matambre relleno is a common dish in Rio de