Dinner by Heston Blumenthal proving so popular that by November 2011, some 900 were being sold per week and the restaurant was aiming to increase production to be able to supply up to 1200 a week. During the Christmas period, the Meat Fruit is decorated to appear like a plum rather than a mandarin to accord with the holiday season. The ice cream trolley holds a contraption created by Blumenthal and his team, and constructed from Corian by Mike Smith Studio at a cost of £25,000. Powered by a hand crank, it mixes custard and liquid nitrogen to create instant ice cream at the
Ice cream bar The Good Humor ice cream company say that confectioner Harry Burt invented the ice cream on a stick in 1920, and was granted a patent in 1923. Ice cream bar An ice cream bar is a frozen dessert on a stick or a candy bar that has ice cream in it. The coating is usually a thin layer of chocolate used to prevent the melting and dripping of ice cream. The ice cream bar is often confused with the popsicle, which does not contain any ice cream. Originally called "I-Scream-Bar", Ice cream bar, or, the Eskimo Pie chocolate bar was