Oregano in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America, especially in Argentinian cuisine. In Turkish cuisine, oregano is mostly used for
Reseda odorata Reseda odorata Reseda odorata is a species of flowering plant in the reseda family known by many common names, including garden mignonette and common mignonette. It is probably native to the Mediterranean Basin, but it can sometimes be found growing in the wild as an introduced species in many parts of the world. These introductions are often garden escapees; the plant has long been kept as an ornamental plant for its fragrant flowers, the essential oil of which has been used in perfumes. This is an annual herb producing branching erect stems to 80 centimeters in maximum height. The inflorescence