Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Women, Food and Agriculture Network Women, Food and Agriculture Network Women, Food and Agriculture Network (WFAN) is a non-profit organization that provides networking, education and leadership development for women in sustainable agriculture and food systems development. Programming focused mainly in the Midwest, such as an Iowa program called "Women Caring for the Land". Its founders, Denise O'Brien and Kathy Lawrence, wanted to remedy the absence of women's voices in food and agricultural policy-making. Women, Food and Agriculture Network started as an organization in 1997. Its establishment grew out of concerns about systemic rural, agricultural, and environmental problems and gender relations in these domains. Since that