Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
Rumney wine not a "fortified" wine in the modern sense, rather a "cooked" wine ("vin cuit") to which boiled-down must (grape syrup) was added. Rumney was exported from Methoni in the southern Peloponnese (one English source calls it "Rompney of Modonn") and perhaps also from Patras and other ports. Although modern methods are different, the Mavrodafni of Patras might be regarded as a modern equivalent of medieval Rumney wine. At the same period, Monemvasia, on the eastern coast of the Peloponnese, was the centre for the export of Malmsey wine; Cretan wine was the third of the medieval trio of Greek wines