Trifle Trifle Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients such as chocolate, coffee or vanilla. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the
Strawberry Delight cream. The name Strawberry Delight has also been given to hosta (H. longipes X H. pycnophylla) and fuchsia. A version has also been featured in an Indonesian-English reader. Strawberry Delight Strawberry Delight is a dessert salad found in the United States, especially in the South and more rural areas of Minnesota. Strawberry Delight is made from milk, whipped topping, cream cheese, strawberries and strawberry gelatin over a graham cracker crust. Variations include ingredients such as ice cream, canned fruit (mandarin oranges and pineapple can be used), marshmallows, lemon juice, and walnuts. The crust ingredients are mixed and pressed in a