Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Fruit tree forms whilst keeping the tree short and accessible for harvesting. Other shapes such as cordons, espaliers and fans offer opportunities for growing trees two dimensionally against walls or fences, or they can be trained to function as barriers. Some of the following fruit tree forms require training by tying the branches to the required form. Most require pruning to retain the desired structure. However, not all types of fruit tree are suitable for all forms; apples and pears do well as cordons and espaliers, for example, whereas cherries are more suited to the fan form. An open-centred crown on a short