Mead "pyment". Mulled mead is a popular drink at Christmas time, where mead is flavored with spices (and sometimes various fruits) and warmed, traditionally by having a hot poker plunged into it. Some meads retain some measure of the sweetness of the original honey, and some may even be considered as dessert wines. Drier meads are also available, and some producers offer sparkling meads. There are faux-meads, which are actually wines with honey added after fermentation as a sweetener and flavoring. Historically, meads were fermented with wild yeasts and bacteria (as noted in the recipe quoted above) residing on the skins
Malt drink Malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer." Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less