European plaice Fund says, in 2006, "of the eight plaice stocks recognised by ICES, only one is considered to be harvested sustainably while three are overexploited. Data are insufficient to assess the remaining stocks; however, landings for all stocks are at or near historical lows." In 2010, Greenpeace International has added the European plaice to its seafood red list. European plaice The European plaice ("Pleuronectes platessa") is a commercially important flatfish. The geographical range of the European plaice is off all coasts from the Barents Sea to the Mediterranean, also in the Northeast Atlantic and off Greenland. In some locales such as
Cooking on the Wild Side Cooking on the Wild Side Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. The show was originally part of "Arkansas Outdoors," and featured many cooking segments from that series alongside new content. Phyllis Speer and John Philpot have co-hosted together for over 18 years, first on "Arkansas Outdoors" and then on "Cooking on the Wild Side." Speer is known for her work in education, and a member of the Arkansas Game and Fish Commission's Hall of