Dinner by Heston Blumenthal proving so popular that by November 2011, some 900 were being sold per week and the restaurant was aiming to increase production to be able to supply up to 1200 a week. During the Christmas period, the Meat Fruit is decorated to appear like a plum rather than a mandarin to accord with the holiday season. The ice cream trolley holds a contraption created by Blumenthal and his team, and constructed from Corian by Mike Smith Studio at a cost of £25,000. Powered by a hand crank, it mixes custard and liquid nitrogen to create instant ice cream at the
Ice cream float soda combination of vanilla ice cream and guaraná soda. In Mexico the most popular version is made with coke and lemon sherbet. An orange float or orange whip consists of vanilla ice cream and orange soft drinks. Guinness Stout, Chocolate ice cream, and espresso. Although the Shakin' Jesse version is blended into more of a milkshake consistency, most restaurant bars can make the beer float version. When making at home, the beer and espresso should be very cold so as to not melt the ice cream. A flavor popular in New Orleans and parts of Ohio, made with a syrup