Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction expense of caloric. An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction "An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction" (1798), which was published in the "Philosophical Transactions of the Royal Society", is a scientific paper by Benjamin Thompson, Count Rumford that provided a substantial challenge to established theories of heat and began the 19th century revolution in thermodynamics. Rumford was an opponent of the caloric theory of heat which held that heat was a fluid that could be neither created nor destroyed. He had further developed the view