Dinner by Heston Blumenthal proving so popular that by November 2011, some 900 were being sold per week and the restaurant was aiming to increase production to be able to supply up to 1200 a week. During the Christmas period, the Meat Fruit is decorated to appear like a plum rather than a mandarin to accord with the holiday season. The ice cream trolley holds a contraption created by Blumenthal and his team, and constructed from Corian by Mike Smith Studio at a cost of £25,000. Powered by a hand crank, it mixes custard and liquid nitrogen to create instant ice cream at the
Murphys Ice Cream Murphys Ice Cream Murphys Ice Cream is a food company based in Dingle, County Kerry, Ireland. It uses the milk of Kerry cattle and serves coffees as well as ice creams and desserts. Seán and Kieran Murphy started Murphys Ice Cream in Dingle in 2000 with the goal of making the best ice cream in the world. They make a range of usual and unusual flavours, including brown bread and sea salt. In 2003, Murphys Ice Cream expanded into a new production facility and began supplying local restaurants and shops. In 2005, Murphys Ice Cream opened a second shop on