Banana production in the Caribbean Banana production in the Caribbean Banana production in the Caribbean is widespread. Bananas are cultivated by both small farmers and large land holders. The plant is perennial and is planted either in pure stands or in mixed cultivation, such as in Jamaica. Countries where bananas are a main export crop are Belize, Costa Rica, Dominican Republic, Honduras, Jamaica, Guadeloupe, Dominica, Martinique, Saint Lucia, Saint Vincent and the Grenadines, Grenada, Trinidad and Tobago, Nicaragua, Panama, Suriname and Colombia. Mechanical tilling of the land is undertaken on gentle slopes. On flat land, harrowing is carried out to renew the soil fertility. The
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds