Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Fruit of the Holy Spirit chastity. This tradition was defended by Thomas Aquinas in his work "Summa Theologica". Aquinas pointed that numbered among the fruits of the Holy Spirit are certain virtues, such as charity, meekness, faith, and chastity. Augustine defined virtue as "a good habit consonant with our nature." Though traditionally discussed as nine attributes of the Fruit of the Spirit, the original Greek term translated as "fruit" is singular. Aquinas explained, "Consequently fruit is mentioned there in the singular, on account of its being generically one, though divided into many species which are spoken of as so many fruits." Augustine's commentary on Galatians