Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Fortified Sector of the Jura Fortified Sector of the Jura The Fortified Sector of the Jura ("Secteur Fortifiée du Jura") was the French military organization that in 1940 controlled the French frontier with Switzerland in the general area of Besançon. The area was lightly fortified, since the Swiss border was regarded as a low-risk frontier, save for the possibility of an advance from Germany through Switzerland into France. The Jura Mountains and the Doubs River presented natural barriers to invasion, allowing defenses to concentrate on a few points of potential access. The SF Jura was bordered on the east by the Fortified Sector of Montbéliard.