Marjoram oregano ("O. onites") has similar uses to marjoram. Hardy marjoram or French marjoram, a cross of marjoram with oregano, is much more resistant to cold, but is slightly less sweet. "O. pulchellum" is known as showy marjoram or showy oregano. Marjoram is used for seasoning soups, stews, dressings, sauces, and herbal teas. Marjoram Marjoram (; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the
Borino which have thrived for centuries in the Rhodope Mountains – wild blueberries, wild strawberries, raspberries, and rose hips. Also the Borino Municipality is well known for its delicious wild mushrooms – manatarka, maclovka, curnelka, and pachi krak. You can also pick a bouquet with an assortment of fragrant herbs – marjoram, thyme, St. John’s wort (tutsan), yarrow, crane's bill, and others. The Borino area is also home to a wide variety of animals many of which are of national and European significance – brown bears, wolves, wild boars, deer, elk and wild goats. For birds lovers in the area there