Tomato stand-alone or multiple-bay greenhouses is on the increase, providing fruit during those times of the year when field-grown fruit is not readily available. Smaller sized fruit (cherry and grape), or cluster tomatoes (fruit-on-the-vine) are the fruit of choice for the large commercial greenhouse operators while the beefsteak varieties are the choice of owner-operator growers. Hydroponic technique is often used in hostile growing environments, as well as high-density plantings. To facilitate transportation and storage, tomatoes are often picked unripe (green) and ripened in storage with ethylene. Unripe tomatoes are firm. As they ripen they soften until reaching the ripe state where
Tree of 40 Fruit the New York State Agricultural Experiment Station, which was closing due to funding cuts. He began to graft buds from some of the over 250 heritage varieties grown there, some unique, onto a stock tree. Over the course of about five years the tree accumulated branches from forty different "donor" trees, each with a different fruit, including almond, apricot, cherry, nectarine, peach and plum varieties. Each spring the tree's blossom is a mix of different shades of red, pink and white. , Van Aken had produced 16 Trees of 40 Fruit, installed in a variety of private and public locations,