Good Beer Guide Good Beer Guide The Good Beer Guide is a book published annually by the Campaign for Real Ale (CAMRA) listing what it considers to be the best cask ale outlets (pubs, clubs, and off licences) in the United Kingdom. The book is published from CAMRA's headquarters at St Albans and was edited by Roger Protz for many years, but the contents are assembled by CAMRA's 200-plus local branches. The local branches consist of members who have an interest in keeping up to date with what is going on regarding the availability of real ale (cask conditioned beer) in their own
English brewery cask units was equal to two kilderkins or of a beer or ale hogshead. This is somewhat larger than the wine barrel. The kilderkin (from the Dutch for "small cask") is equal to half a barrel or two firkins. The kilderkin is still currently used. It is the unit of choice of CAMRA, the Campaign for Real Ale, for calculating beer quantities for beer festivals in the UK. Ales are usually delivered in firkins, cider and other drinks are usually in boxes, bottles or other containers measured in gallons or litres, and all (except wine) are sold in pints or parts thereof.