Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Fruit tree forms evaluated both post-fruit-set and post-harvest pruning, indicating that late mango cultivars benefit from pruning while bearing in late fall, while early cultivars may be best pruned immediately after harvest. Fruit tree forms Fruit trees are grown in a variety of shapes, sometimes to please the eye but mainly to encourage fruit production. The form or shape of fruit trees can be manipulated by pruning and training. Shaping and promoting a particular tree form is done to establish the plant in a particular situation under certain environmental conditions, to increase fruit yield, and to enhance fruit quality. For example, pruning a