Potato fruit Potato fruit The potato fruit is the part of the potato plant that after flowering, produces a poisonous green cherry tomato-like fruit. After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. Like all other parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true potato seed", "TPS" or "botanical seed" to distinguish it from seed tubers. New varieties grown from seed can be propagated vegetatively by planting tubers, pieces of
Beefsteak (banquet) as "East Side" and "West Side" and roughly corresponding to the geographic separation of New York City into the same-named areas. Each group claimed to Mitchell to have originated beefsteak banquets and to have the most authentic serving and eating styles. "East Side" beefsteaks were largely patronized by the working-class and immigrants, and the center of the East Side beefsteak world was at First Avenue and Nineteenth Street in Manhattan. East Side beefsteaks were heavily meat-centered, with courses consisting of items like sliced beef short loin, beef kidneys, and ground beef trimmings (referred to as "hamburgers"). One East Side beefsteak