Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Great Fire of London the bridge, a long gap between the buildings which had saved the south side of the Thames in the fire of 1632 and now did so again. Flying embers started a fire in Southwark but it was quickly stopped. The fire's spread to the north reached the financial heart of the City. The houses of the bankers in Lombard Street began to burn on Monday afternoon, prompting a rush to get their stacks of gold coins to safety before they melted away, so crucial to the wealth of the city and the nation. Several observers emphasise the despair and helplessness