Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Great Fire of London were crowded to bursting point, intermingled with these sources of heat, sparks, and pollution, and their construction increased the fire risk. The typical six- or seven-storey timbered London tenement houses had "jetties" (projecting upper floors). They had a narrow footprint at ground level, but maximised their use of land by "encroaching" on the street, as a contemporary observer put it, with the gradually increasing size of their upper storeys. The fire hazard was well perceived when the top jetties all but met across the narrow alleys; "as it does facilitate a conflagration, so does it also hinder the remedy", wrote