Liquid nitrogen cocktail extremely damaging to body tissue, causing frostbite and cryogenic burning on contact. If ingested it can lead to severe internal damage, destroying tissue in the mouth and digestive tract. Furthermore, as it evaporates liquid nitrogen releases a large volume of gas, which means it can burst the stomach if swallowed in a sufficiently large amount. The potential danger of liquid nitrogen cocktails was highlighted by an incident that occurred in the United Kingdom in October 2012. On 4 October, an 18-year-old woman named Gaby Scanlon was admitted to hospital with severe abdominal pain and shortness of breath after drinking a
Boba ice cream bar content of at least 10%, which in turn can increase ones risk for heart disease or stroke. Those with lactose intolerance should also be careful of eating ice creams that are not labeled "lactose free" as ice cream is commonly high in lactose. The idea of boba ice cream bars comes from a Taiwanese drink, bubble tea. Boba, or tapioca, is made from tapioca starch derived from cassava root. Ice cream, on the other hand, has a diverse history and originates from places such as China, the Middle East, and Europe. Boba ice cream bars can be consumed throughout the