Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Declaration for Healthy Food and Agriculture hunger and obesity.""It then goes on to define twelve principles which they believe will help to frame the discussion in improving food and agricultural policy. Declaration for Healthy Food and Agriculture The Declaration for Healthy Food and Agriculture (also known as the Food Declaration) is a declaration, endorsed by 200 national leaders of the sustainable food movement, outlining 12 principles that these leaders believe should frame a healthy food and agriculture policy. Initiated by Roots of Change (a San Francisco-based non-profit organization) and developed by a national team of thinkers, producers and activists, the stated goal of the declaration is