Liquid nitrogen as ice cream, which can be created within moments at the table because of the speed at which it cools food. The rapidity of chilling also leads to the formation of smaller ice crystals, which provides the dessert with a smoother texture. The technique is employed by chef Heston Blumenthal who has used it at his restaurant, The Fat Duck to create frozen dishes such as egg and bacon ice cream. Liquid nitrogen has also become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients. It is also added to drinks
Cornetto (ice cream) Cornetto (ice cream) Cornetto (), meaning "little horn" in Italian, is a branded frozen dessert cone manufactured by Unilever and sold under various international subsidiary names, including Algida in Italy, Wall's in the UK, HB in Ireland, Frigo in Spain, Kwality Wall's in India, and others. Several variations of the product exist, ranging from milk-based ice cream to vegetable fat-based dessert. For a long time, the idea of selling frozen ice-cream cones had been impractical, as the ice cream would soak into the cone during the manufacturing process and make it soggy and unpalatable when served. In 1959, Spica, an