Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
Table wine Table wine Table wine is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, "table wine" primarily designates a wine style: ordinary wine which is neither fortified nor sparkling nor expensive. In the European Union wine regulations, "table wine" (TW) is the lower of two overall quality categories, the higher of which is "Quality Wines Produced in Specified Regions" (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or the QWPSR, although the terms that actually appear on wine labels are