Oregano in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America, especially in Argentinian cuisine. In Turkish cuisine, oregano is mostly used for
Wild Animals I Have Known Wild Animals I Have Known Wild Animals I Have Known is an 1898 book by naturalist and author Ernest Thompson Seton. The first entry in a new genre of realistic wild-animal fiction, Seton's first collection of short stories quickly became one of the most popular books of its day. "Lobo the King of Currumpaw", the first story in the collection, was based upon Seton's experience hunting wolves in the southwestern United States. It became a classic, setting the tone for his future works that would similarly depict animals—especially predators who were often demonized in literature—as compassionate, individualistic beings. Several years