Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Herb Brooks National Hockey Center 2013, the National Hockey Center reopened after an extensive addition and renovation by JLG Architects which included a new atrium and entrance, west-end seating, expanded suites and club level seating, wider concourses, a new team store and improved training facilities. Herb Brooks National Hockey Center The Herb Brooks National Hockey Center, also known as the Brooks Center, is a 5,159-seat hockey arena in St. Cloud, Minnesota. It is home to the St. Cloud State University Huskies men's & women's ice hockey teams, and the Saint John's University Johnnies ice hockey team. The main rink is named for the late university