Fruit fool Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word "fool" is used as the name of this fruit dessert is not clear. Several authors
Whipped-cream charger presently three factories involved in its production. Standard size for whipped cream chargers is eight grams of nitrous oxide per cartridge. Whipped cream chargers are intended for low-volume or occasional use, such as home kitchens, restaurants, and coffee shop applications. For very high volume commercial use, there do exist regulated tank systems for filling much larger containers and dispensing more whipped cream. These are more desirable if volume is in excess of a production level of ten liters per hour. Whipped cream chargers are designed to be opened with a device that punctures the thin metal seal at the narrow