Liquid nitrogen cocktail Liquid nitrogen cocktail A liquid nitrogen cocktail is any mixed drink whose preparation involves the use of liquid nitrogen. Popularized as a novelty because of the smoky, bubbling "cauldron effect" it produces, liquid nitrogen is controversial as a cocktail ingredient because it boils at and its consumption is thus potentially lethal. However, it is not a regulated substance in most countries and there is little control of its use. The culinary use of liquid nitrogen is mentioned in an 1890 recipe book titled "Fancy Ices" authored by Mrs. Agnes Marshall, but has been employed in more recent times by restaurants
Steve's Ice Cream February 2017 and was purchased by Dean Foods Company of Dallas, Texas in June 2017. Steve's Ice Cream Steve's Ice Cream was an ice-cream parlor chain which attracted media attention and long lines when original owner Steve Herrell opened his first establishment at 191 Elm Street in Somerville, Massachusetts in 1973. This is known as the Original Steve's Ice Cream. It introduced the concept of super-premium ice cream and customized ice cream desserts using the mix-in. MSNBC travel/leisure journalist Tom Austin credits Herrell for this innovative milestone in the ice cream industry: "Modern gourmet ice cream is widely considered to