Eggnog and health concerns, regarding the fat and sugar content of the drink. Eggnog is described in the 1932 novel "Cold Comfort Farm" (chapter 21) as a "Hell's Angel", made with an egg, two ounces of brandy, a teaspoonful of cream, and some chips of ice, where it is served as breakfast. Tom and Jerry, a hot eggnog cocktail, is described in Damon Runyon's 1932 story "Dancing Dan's Christmas". Tom and Jerry drinks are described in Yogi Yorgesson's 1949 novelty song "I Yust Go Nuts at Christmas" and characters drink Tom and Jerrys in the 1940 film "Beyond Tomorrow" and the
Eggnog (and other flavours, like blueberry), in coffee, calling the results "Franken-coffee". The drink is more popular in the United States in the 2000s than the United Kingdom, despite the fact that it was developed in Britain and then transplanted to the American colonies in the 1700s. As of 2014, Canadians are drinking less store-bought eggnog. They drank 5.3 million litres of commercial eggnog in 2014's Christmas period; this is less than in 1994, when they drank eight million litres. Some of the possible reasons for the decline in Canadian eggnog consumption could be concerns about raw eggs (for homemade eggnog)