Oregano in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America, especially in Argentinian cuisine. In Turkish cuisine, oregano is mostly used for
Valerian (herb) green herb being bruised and applied to the head taketh away pain and pricking thereof." The name of the herb is derived from the personal name "Valeria" and the Latin verb "valere" (to be strong, healthy). Other names used for this plant include garden valerian (to distinguish it from other "Valeriana" species), garden heliotrope (although not related to "Heliotropium"), setwall and all-heal (which is also used for plants in the genus "Stachys"). Red valerian, often grown in gardens, is also sometimes referred to as "valerian", but is a different species ("Centranthus ruber"), from the same family but not very closely