Demersal fish flounder, sole, turbot, plaice, and halibut. The adult fish of many species have both eyes on one side of the head. When the fish hatches, one eye is located on each side of its head. But as the fish grows from the larval stage, one eye migrates to the other side of the body as a process of metamorphosis. The flatfish then changes its habits, and camouflages itself by lying on the bottom of the ocean floor with both eyes facing upwards. The side to which one eye migrates depends on the species; with some species both eyes are ultimately
Cooking on the Wild Side Fish Commission with the intention of showcasing the natural beauty of Arkansas and the many sporting and nature activities available in the wild, each segment concludes with Speer sharing a recipe or two, using her castiron cookery." "Arkansas Outdoors" production stopped in early 2011, although "Cooking on the Wild Side" continued. "Cooking on the Wild Side" became its own series in 2006 as "Cooking on the Wildside: A Farmer's Market Tour with Phyllis" in part "as an answer to the requests the station received for Phyllis Speer's recipes," according to AETN. It evolved into its modern format in 2012 and