Oregano in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America, especially in Argentinian cuisine. In Turkish cuisine, oregano is mostly used for
Eastern Mediterranean Squadron Eastern Mediterranean Squadron The Eastern Mediterranean Squadron and later known as the British Aegean Squadron was a sub- command of the Mediterranean Fleet based at Mudros from 1914 to 1916 then alternating between Mudros and Salonika from 1917 to 1919. The Eastern Mediterranean Squadron was established in September 1914 as a sub-command of the Mediterranean Fleet. In August 1917 it was redesignated the British Aegean Squadron for the remainder of World War One and when it was gradually disbanded from May to September 1919. Eastern Mediterranean Command structure as of 19 February 1915. Note:The post was also styled as Commander-in-Chief,