Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Wild Animals I Have Known Wild Animals I Have Known Wild Animals I Have Known is an 1898 book by naturalist and author Ernest Thompson Seton. The first entry in a new genre of realistic wild-animal fiction, Seton's first collection of short stories quickly became one of the most popular books of its day. "Lobo the King of Currumpaw", the first story in the collection, was based upon Seton's experience hunting wolves in the southwestern United States. It became a classic, setting the tone for his future works that would similarly depict animals—especially predators who were often demonized in literature—as compassionate, individualistic beings. Several years