Marjoram oregano ("O. onites") has similar uses to marjoram. Hardy marjoram or French marjoram, a cross of marjoram with oregano, is much more resistant to cold, but is slightly less sweet. "O. pulchellum" is known as showy marjoram or showy oregano. Marjoram is used for seasoning soups, stews, dressings, sauces, and herbal teas. Marjoram Marjoram (; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the
Mediterranean scaldfish fisheries and is consumed in fresh or dried form. Mediterranean scaldfish The Mediterranean scaldfish ("Arnoglossus laterna"), also known as the scaldfish, is a species of benthic left eyed flatfish belonging to the family Bothidae. It is found in the eastern Atlantic of Europe and Africa as well as the Mediterranean, and is of minor interest to fisheries. The Mediterranean scaldfish is a small flatfish with a slender oval body, a small head with large eyes placed on the left side of the head. It has an oblique mouth which is moderately sized. The dorsal fin has its origin in front