Ice cream did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: "Ices Plain and Fancy: The Book of Ices" (1885), "Mrs. A.B. Marshall's Book of Cookery" (1888), "Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes" (1891) and "Fancy Ices" (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to
Cornetto (ice cream) Cornetto (ice cream) Cornetto (), meaning "little horn" in Italian, is a branded frozen dessert cone manufactured by Unilever and sold under various international subsidiary names, including Algida in Italy, Wall's in the UK, HB in Ireland, Frigo in Spain, Kwality Wall's in India, and others. Several variations of the product exist, ranging from milk-based ice cream to vegetable fat-based dessert. For a long time, the idea of selling frozen ice-cream cones had been impractical, as the ice cream would soak into the cone during the manufacturing process and make it soggy and unpalatable when served. In 1959, Spica, an