Plum tomato include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes. Plum tomato A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed
Plum curculio egg cavity, leaving the egg in a flap of flesh and causing a crescent-shaped scar on the outside of the fruit. Without this curved slit, eggs are killed by pressure from the growth of the host fruit. Plum curculio larvae are typically 6 to 9 mm long when fully grown, when they reach the pupal stage measuring about 5 to 7 mm; all adult characteristics are visible in this stage prior to transformation. Adult plum curculio are about 4 to 6 mm long and have a small, rough snout colored with black, gray, and brown specks. Four pairs of ridges