Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Fortified Sector of the Vosges Fortified Sector of the Vosges The Fortified Sector of the Vosges ("Secteur Fortifiée des Vosges") was the French military organization that in 1940 controlled the section of the Maginot Line at the northern end of the Vosges Mountains in northeastern France. The sector was bordered to the west by the Fortified Sector of Rohrbach and to the east by the Fortified Sector of Haguenau. The sector featured two "gros ouvrages" mounting heavy artillery at either end of the sector and one "petit ouvrage" mounting infantry weapons, linked by a line of casemates. The sector was attacked in 1940 by German