National Inventory of Historic Pub Interiors National Inventory of Historic Pub Interiors The National Inventory of Historic Pub Interiors is a register of public houses in the United Kingdom with interiors which have been noted as being of significant historic interest, having remained largely unchanged for at least 30 years, but usually since at least World War II. The National Inventory was begun by (and is maintained by) the Campaign for Real Ale as part of that organisation's mission to protect Britain's pub heritage as well as good beer. CAMRA is an independent, voluntary, consumer organisation based in St Albans, England, whose main aims are promoting
Cider or more in traditional English ciders, and 3.5% to 12% in continental ciders. In UK law, it must contain at least 35% apple juice (fresh or from concentrate), although CAMRA (the Campaign for Real Ale) says that "real cider" must be at least 90% fresh apple juice. In the US, there is a 50% minimum. In France, cider must be made solely from apples. In 2014, a study found that a bottle of mass-market cider contained five teaspoons (20.5 g) of sugar, nearly the amount the WHO recommends as an adult's daily allowance of added sugar, and 5–10 times the