Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Sì (dessert) in Fuzhou dialect of Chinese. The "turn" in fortune is embodied in a well-known chengyu (), often linked to the Winter Solstice, which in the Fuzhou dialect is pronounced the same as "[when] sì comes, fortune turns" (BUC: "sì-lài-ông-diōng"). As a result of these homophones, many Fuzhou people believe that eating sì may result in good fortune. Sì (dessert) Sì (pronounced , , transcribed as sì in Foochow Romanized) is a traditional spherical dessert made from glutinous rice, eaten in celebration of the Winter Solstice festival in Fuzhou, Fujian Province, China. It is usually produced without filling, in contrast to