Mammals of the Caribbean "Cubacyon transversidens" and "Indocyon caribensis". The small Asian mongoose ("Herpestes auropunctatus") has been widely introduced in the Caribbean from the 1870s onwards; it is known from Cuba, Jamaica, Hispaniola, Gonâve, Puerto Rico, Vieques, Saint Thomas, Saint John, Water Island, Lovango Cay, Tortola, Beef Island, Jost van Dyke, Saint Croix, Saint Martin, Saint Kitts, Nevis, Antigua, Guadeloupe, La Désirade, Marie Galante, Martinique, Saint Lucia, Saint Vincent, Carriacou, Grenada, Barbados, and Trinidad. Artiodactyls include deer, antelope, cattle, pigs, camels, and related species, as well as whales and dolphins. A small form of the collared peccary ("Pecari tajacu") is known from Cozumel. The
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds