Brehon as an ingredient in lard and drinks. One of the more important celtic customs was in the production of mead(fermenting of honey with water), in medieval times the alcoholic drink had mystical and religious qualities, an noted example was Lindisfarne Mead, produced by the Celtic Monks on Holy island. The word ‘mither’ derives from the mether, which is a mead drinking vessel. People are said to get ‘confused and bothered as a result of too much mead’. Mead is also associated with the wife of Ailill and Sovereignty Queen, Medb. In Pagan times, Brehon law states that before a new
Flaming drink given shot before serving or handing off to a server. Untrained bartenders should refrain from handling fire. Alcohol has been consumed as a drink for millennia. It has been used as a fuel for fire for a long time as well. Exactly when people began combining alcohol in drink with fire is uncertain. Many traditional recipes for food incorporate flaming alcohol as a key process or ingredient. This method of cooking is usually referred to as flambé. Bananas Foster, cherries jubilee, bombe Alaska, crêpe Suzette, steak Diane, and coq au vin are a few well-known dishes that utilize this method