Winchester measure Date" and presumed to be from c. 1250 - 1305. It states, "By Consent of the whole Realm the King’s Measure was made, so that an English Penny, which is called the Sterling, round without clipping, shall weigh Thirty-two Grains of Wheat dry in the midst of the Ear; Twenty-pence make an Ounce; and Twelve Ounces make a Pound, and Eight Pounds make a Gallon of Wine; and Eight Gallons of Wine make a Bushel of London; which is the Eighth Part of a Quarter." In 1496, "An Act for Weights and Measures" (12 Henry VII. c5.) stated "That the
Dry measure moisture level). Indeed, the bushel, the best-known unit of dry measure because it is the quoted unit in commodity markets, is in fact a unit of mass in those contexts. Conversely, the ton used in specifying tonnage and in freight calculations is often a volume measurement rather than a mass measurement. In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. US dry measures are 16% larger than liquid measures; this is advantageous when cooking with fresh produce, as a dry pint of vegetables after trimming ends up being about a cooking (liquid) pint.