Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Kangaroo Island wine region () and Chardonnay (). Kangaroo Island wine region Kangaroo Island wine region is a wine region which covers the full extent of Kangaroo Island in South Australia. The wine region is one of five wine regions comprising the Fleurieu zone. The term ‘Kangaroo Island’ was registered as an Australian Geographical Indication under the "Wine Australia Corporation Act 1980" on 8 December 2000. As of 2014, the region is reported as containing at least 30 growers and 12 wineries. As of 2014, the most common plantings within the region within a total planted area of was reported as being Shiraz ()