Fruit fool Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word "fool" is used as the name of this fruit dessert is not clear. Several authors
Alcohol-infused whipped cream Alcohol-infused whipped cream Alcohol-infused whipped cream is a type of whipped cream that's mixed with an alcoholic drink. By 2005 it had been commercialized. It has been sold under brand names such as Liquor Whipped, which is 28 proof; CREAM, which is 30 proof; Whipped Lightning which is 35.5 proof and is made in various flavors; Get Whipped, Whipsy, which is 27 proof and made with wine; and Canisters of Cream. The commercial preparations are offered in aerosol cans. The toppings have been criticized for their potential to be "aimed at young drinkers." "If a product looks like something else,