Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Mess dress uniform British Army regiments' mess dress incorporates high-waisted, very tight trousers known as overalls, the bottoms of which buckle under leather Wellington or George boots. Ornamental spurs are usually worn by cavalry regiments and corps that traditionally were mounted; some other regiments and corps prescribe spurs for field officers, since in former times these officers would have been mounted. The Rifles do not wear spurs at any rank, following Light Infantry traditions since historically no Light Infantry officer rode on horseback. Scottish regiments wear kilts or tartan trews, and some wear tartan waistcoats as well. In "No. 11 Warm Weather Mess