Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Mediterranean house gecko Mediterranean house gecko The Mediterranean house gecko ("Hemidactylus turcicus") (not to be confused with the Asian species "Hemidactylus frenatus" known as common house gecko) is a small gecko common to the Mediterranean which has spread to many parts of the world. It is commonly referred to as the Turkish gecko as represented in its Latin name and also as the "Moon Lizard" because it emerges in the evening. A study in Portugal found "H. turcicus" to be totally nocturnal, with the highest activity peak around 2am. They are insectivorous, rarely exceeding in length, have large, lidless eyes with elliptical pupils,