European plaice Fund says, in 2006, "of the eight plaice stocks recognised by ICES, only one is considered to be harvested sustainably while three are overexploited. Data are insufficient to assess the remaining stocks; however, landings for all stocks are at or near historical lows." In 2010, Greenpeace International has added the European plaice to its seafood red list. European plaice The European plaice ("Pleuronectes platessa") is a commercially important flatfish. The geographical range of the European plaice is off all coasts from the Barents Sea to the Mediterranean, also in the Northeast Atlantic and off Greenland. In some locales such as
Oily fish Oily fish Oily fish have oil in their tissues and in the belly cavity around the gut. Their fillets contain up to 30% oil, although this figure varies both within and between species. Examples include small forage fish, such as sardines, herring and anchovies, and other larger pelagic fish, such as salmon, trout, tuna, swordfish and mackerel. Oily fish can be contrasted with white fish, which contain oil only in the liver, and much less overall than oily fish. Examples of white fish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the