Solera by the producers of sherry. In a Spanish sherry "solera", the vintner may transfer about a third of each barrel a year. A solera sherry has to be at least three years old when bottled. A quite similar process is called sostrera, used to produce fortified wines in the Mediterranean regions of France. In Sicily, where Marsala wine is made, the system is called "in perpetuum". Solera vinification is used in the making of Mavrodafni ("Black Laurel"), a fortified red dessert wine made in the Northern Peloponnese in Greece. Exceptional "Mavrodafni" vintages are released every 20 or 30 years: they
Fortified Sector of the Vosges Fortified Sector of the Vosges The Fortified Sector of the Vosges ("Secteur Fortifiée des Vosges") was the French military organization that in 1940 controlled the section of the Maginot Line at the northern end of the Vosges Mountains in northeastern France. The sector was bordered to the west by the Fortified Sector of Rohrbach and to the east by the Fortified Sector of Haguenau. The sector featured two "gros ouvrages" mounting heavy artillery at either end of the sector and one "petit ouvrage" mounting infantry weapons, linked by a line of casemates. The sector was attacked in 1940 by German