Oregano in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America, especially in Argentinian cuisine. In Turkish cuisine, oregano is mostly used for
Herb Ohta Herb Ohta Herb Ohta aka Ohta-San is an American Ukulele player born in 1934 in Hawaii who has recorded solo, as a group and with Andre Popp on the A&M Records label, which was co-owned by Herb Alpert and Jerry Moss. He is also known as "Ohta-San" in Japan and other Asian countries, which is a title of respect for the musician. Ohta was a boy when he was taught his first three chords on the ukulele by his mother. He entered an amateur contest at age 9 and won the $10 first prize. Three years later he met Eddie