Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
North Eton, Queensland land is entirely used for farming, predominantly sugarcane. The area has been known as both North Eton and Eton North. Originally known as the Defiance, the North Eton Central Mill commenced crushing sugarcane in 1888. It was the first sugar mill sponsored by the Queensland Government. In 1989, a number of sugar mills in the district merged to Mackay Sugar Limited, resulting in the closure of the North Eton mill. The North Eton State School opened on 5 August 1895, but has also been known as the Eton North State School. North Eton State School is a government co-educational primary