Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Food and Agriculture Policy Decision Analysis Food and Agriculture Policy Decision Analysis The Food and Agriculture Policy Decision Analysis (FAPDA) initiative, led by the Food and Agriculture Organization of the United Nation's Agricultural Development Economics Division, aims at promoting evidence-based decision making. FAPDA collects and disseminates information on food and agriculture policy decisions through a freely accessible web-based tool. It has been gathering information since 2008 from more than 80 countries. Between 2008 and 2016, more than 9000 policy decisions have been gathered on this web-based tool, which allows for policy trend identification and the analysis. At the country level, FAPDA focuses on developing information on