History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Ministry of Food and Agriculture (Ghana) is a modernised agriculture culminating in a structurally transformed economy and evident in food security, employment opportunities and reduced poverty. Agriculture in Ghana is recognised as the mainstay of the economy with a greater impact on poverty reduction than other sectors. It is also critical for rural development and associated cultural values, social stabilisation, environmental sustainability and buffer during economic shocks. Based on the role of agriculture in the national development framework, Food and Agriculture Sector Development Policy (FASDEP II) has the following as its objectives: Ministry of Food and Agriculture (Ghana) Ghana's Ministry of Food and Agriculture (MOFA) is