Mead in Poland which the 12th-century chronicler Gallus Anonymus described as "flowing with honey". This abundance of honey and a climate ill-suited for grape growing meant that mead was long more popular than wine. In 996, the Sephardi Jewish traveller Ibrahim ibn Yaqub wrote that "besides food, meat and land for ploughing, the country of Mieszko I abounds in mead, which is what the Slavic wines and intoxicating drinks are called". In the 15th century, the Venetian diplomat Ambrogio Contarini observed that "having no wine, [the Poles] make a certain drink out of honey, which intoxicates people much more than wine." The 16th-century
Mead 60 CE. There is a poem attributed to the Brythonic-speaking bard Taliesin, who lived around 550 CE, called the "" or "Song of Mead". The legendary drinking, feasting and boasting of warriors in the mead hall is echoed in the mead hall "Din Eidyn" (modern day Edinburgh) as depicted in the poem "Y Gododdin", attributed to the poet Aneirin who would have been a contemporary of Taliesin. In the Old English epic poem "Beowulf", the Danish warriors drank mead. In both Insular Celtic and Germanic cultures mead was the primary heroic drink in poetry. Later, taxation and regulations governing the