Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
Beverly (drink) there have explained the flavoring ingredient as grapefruit rind, which includes intensely bitter components. Beverly (drink) Beverly is a carbonated soft drink marketed as a non-alcoholic apéritif, that was produced by The Coca-Cola Company for the Italian market, introduced in 1969. Following ongoing product consolidation in the Italian market, Beverly was discontinued in 2009. The bitter taste of Beverly has become familiar to many Americans who get a chance to try it at Coca-Cola tasting stations at the World of Coca-Cola museums in Atlanta, Georgia and Las Vegas, Nevada, as well as Club Cool at Epcot and the Coca-Cola Store