Mead mead have time to clear. If the mead maker wishes to backsweeten the product or prevent it from oxidizing, potassium metabisulfite and potassium sorbate are added. After the mead clears, it is bottled and distributed. Mead can have a wide range of flavors depending on the source of the honey, additives (also known as "adjuncts" or "gruit") including fruit and spices, the yeast employed during fermentation, and the aging procedure. Some producers have marketed white wine sweetened and flavored with honey after fermentation as mead, sometimes spelling it "meade." This is closer in style to a hypocras. Blended varieties of
Edward Mead Johnson Edward Mead Johnson Edward Mead Johnson (April 23, 1852 – March 20, 1934) was an American businessman and one of the co-founders of Johnson & Johnson. In 1886, Edward Mead Johnson abandoned a career in law and joined his two brothers Robert Wood Johnson I, and James Wood Johnson to found Johnson & Johnson in New Brunswick, New Jersey. He left that family surgical supply business in 1895 to found what became Mead Johnson & Company, which produces nutrition products for infants and children marketed in fifty countries around the world. Johnson earned a degree in law from the University