Oregano differs significantly in taste though, because phenolic compounds are missing from its essential oil. Some varieties show a flavour intermediate between oregano and marjoram. Accepted subspecies: Example cultivars of oregano include: Cultivars traded as Italian, Sicilian, etc. are usually hardy sweet marjoram ("O. ×majoricum"), a hybrid between the southern Adriatic "O. v. hirtum" and sweet marjoram ("O. majorana"). They have a reputation for sweet and spicy tones, with little bitterness, and are prized for their flavor and compatibility with various recipes and sauces. Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful
Aptenia cordifolia adjacent to wild lands. Its flowers tend to have a more reddish color (unlike the authentic "A. cordifolia" in which they are magenta-purple) and leaves which are less heart-shaped and brighter green in color. Native to southern Africa, this species has become widely known as an ornamental plant. Today, however, it can be found in many warmer, mainly coastal areas planted or wild (including the Mediterranean region, the Canary Islands, California and Australia). The frost-intolerant plant needs a sunny spot and well drained soil. This is a mat-forming perennial herb growing in flat clumps on the ground from a woody