Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
Stroh's Ice Cream in the Metro Detroit area. The primary ice cream plant remained in Detroit until February 2007, when it was announced that the facility would be moving to Belvidere, Illinois, though the Detroit distribution facility would continue to operate. Stroh's Ice Cream Stroh's Ice Cream, founded by the Stroh Brewing Company of Detroit, Michigan, is owned and distributed by Dean Foods of Dallas, Texas. Stroh's Ice Cream is a regional brand distributed mainly in the Midwestern United States. It used to be owned by namesake company, the Stroh Brewing Company, which had a large presence (and in some cases, like the