Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Uruguayan cuisine are discarded. This practice was initiated by the pampa people who, if they needed to move on in a hurry, could easily take with them the rolled up meat. Typical Uruguayan beverages are mate, caña, uvita, grappamiel and "medio y medio" (half and half). Grappa was brought by Italian immigrants as they kept coming at the immediation of SXIX. Grappamiel and grapa con limon were made in the country from this Italian influence. A taste for wine was acquired from Mediterranean influence, also sangria and clerico. Uvita (little grape) is a fortified wine resembling marsala wine. Literally meaning half and