Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
Fortified Sector of the Vosges Fortified Sector of the Vosges The Fortified Sector of the Vosges ("Secteur Fortifiée des Vosges") was the French military organization that in 1940 controlled the section of the Maginot Line at the northern end of the Vosges Mountains in northeastern France. The sector was bordered to the west by the Fortified Sector of Rohrbach and to the east by the Fortified Sector of Haguenau. The sector featured two "gros ouvrages" mounting heavy artillery at either end of the sector and one "petit ouvrage" mounting infantry weapons, linked by a line of casemates. The sector was attacked in 1940 by German