Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Eton Wick college was traditionally responsible for the social well-being of the settlement. In 1880, the owner of Bell Farm, Charles Dorney, sold some of his land for residential building. The new village was called Boveney New Town. After the 1894 Civil Parish act, the Wick was transferred from Eton parish to Boveney parish and became known as Eton Wick. Eton Wick and Boveney New Town were almost immediately next to each other yet both retained their own councils until 1934. The population of the villages during this time was around 500 After the second world war, both villages were expanded and