Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2015 summer food service program for children, or the school breakfast program. (Sec. 743) States that the amount by which the applicable allocation of new budget authority made by the House Committee on Appropriations (under the Congressional Budget Act of 1974) exceeds the amount of proposed new budget authority is $0. The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2015 was introduced into the United States House of Representatives on June 4, 2014 by Rep. Robert Aderholt (R-AL). The bill was reported by the United States House Committee on Appropriations. The accompanying committee report was Report