Origins of Rabbinic Judaism over the interpretation of the Torah; rather, it relocated debates between sects to debates within Rabbinic Judaism. The survival of Pharisaic or Rabbinic Judaism is attributed to Rabbi Yohanan ben Zakkai, the founder of the Yeshiva (religious school) in Yavne, see also Council of Jamnia. Yavneh replaced Jerusalem as the new seat of a reconstituted Sanhedrin, which reestablished its authority and became a means of reuniting Jewry. The destruction of the Second Temple brought about a dramatic change in Judaism. Rabbinic Judaism built upon Jewish tradition while adjusting to new realities. Temple ritual was replaced with prayer service in synagogues
Cuisine of the Sephardic Jews and from these places elsewhere. Although Mizrahi Jews, being the pre-existing Jews of the Greater Middle East (who are of non-Spanish and non-Portuguese origins), are sometimes called Sephardim in a broader sense due to their style of liturgy, and although there is some overlap in populations due to the Sephardic Diaspora, the Sephardic Jews also settled in many other countries outside the Greater Middle East as well. As such, this article deals only with the cuisine of the Jewish populations with ancestral origins in the Iberian Peninsula, in whichever regions they settled, not just the Greater Middle East. For Cuisine