Lymphocystivirus cause mass mortality events like megalocytiviruses and ranaviruses, fish with lymphocystis exhibit grossly visible papilloma-like skin lesions which substantially reduce their commercial value. No vaccines are currently available for lymphocystis viruses. Group: dsDNA The genus "Lymphocystivirus" has only one species: "Lymphocystis disease virus 1" (LCDV-1), but Lymphocystis disease virus 2 (LCD-2) is another virus that has been proposed as a second member. LCDV-1 infects European flounder "Platichthys flesus" and European plaice ("Pleuronectes platessa"). LCDV-2 infects the common dab ("Limanda limanda"). A third species Lymphocystis disease virus C has also been proposed based on the relative lack of sequence similarity of
Cooking on the Wild Side Cooking on the Wild Side Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. The show was originally part of "Arkansas Outdoors," and featured many cooking segments from that series alongside new content. Phyllis Speer and John Philpot have co-hosted together for over 18 years, first on "Arkansas Outdoors" and then on "Cooking on the Wild Side." Speer is known for her work in education, and a member of the Arkansas Game and Fish Commission's Hall of