Fruit fool fruit content more as a secondary ingredient, adding it at the end of the recipe. Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word
Whipped-cream charger end of the tube; whipped cream dispensers have this integrated into the device's cap. Nitrous oxide is used because it migrates easily into the cream, and does not cause the cream to oxidize while it is in the can. Cream must have a minimum fat content of 28% to produce whipped cream with a dispenser. To use a whipped cream dispenser, one starts by following a recipe — typically one cup of heavy cream, 2–3 tablespoons of sugar, and any flavorings/colorings as desired. The device is capped and one or two chargers are discharged into the unit, depending on its