Fruit fool fruit content more as a secondary ingredient, adding it at the end of the recipe. Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word
Snow cream Snowballs can be a variety of desserts. They are usually not related to snow cream desserts. One of these, which is more commonly known as slush, and is based on ice and fruit syrup, can be seen as related to Snow Cream. A snow cone or sno cone is a frozen dessert made of crushed or shaved ice, flavored with brightly colored syrup, usually fruit-flavored, served in a paper cone or cup. Snow cream Snow cream can be one of two distinct desserts. Whipped cream, with or without flavorings, was known as "snow cream" or "milk snow" ("neve di latte,