Tigerella Tigerella Tigerella is a bi-colored tomato cultivar, relatively small, 2 to 4 ounces (60-120 g), and early (59 days). Upon maturity the fruit is red with yellow stripes, essentially the same as Green Zebra, except that the fruit is red instead of green, and has a sweeter flavor. The colour occasionally varies, in New Zealand for instance, commercially produced Tigerella is dark crimson red with very dark green stripes. Seeds are available in the UK for the heirloom Tigerella (which has small plum/cherry-type tomatoes). In the USA there is also a hybrid (non-heirloom) beefsteak tomato that is also called Tigerella,
Plum grocers and specialty stores worldwide. They tend to be much drier than the standard prune. Cream, ginseng, spicy, and salty are among the common varieties. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or "baobing". Pickled plums are another type of preserve available in Asia and international specialty stores. The Japanese variety, called "umeboshi", is often used for rice balls, called "onigiri" or "omusubi". The "ume", from which "umeboshi" are made, is more closely related, however, to the apricot than to the plum. In