Marsala it is not unusual to experience the effect of Sirocco wind, which brings dust and sand from the Sahara. Winters are generally rainy and cooler with temperatures ranging between minimum of (in December 2014) and . Snowfall occurs very rarely, since the temperature has never dropped below freezing, although snow has fallen before, for example in December 2014. In 397 BC the Phoenician colony of Motya on the southwestern coast of Sicily was invaded and destroyed by the Syracusan tyrant Dionysius I. The survivors founded a town on the mainland nearby, the site of modern-day Marsala, which they called by
Marsala wine it would last on long ocean voyages, but now it is made that way because of its popularity in foreign markets. The most credible version of the introduction of Marsala fortified wine to a wider range of consumers is attributed to the English trader John Woodhouse. In 1773, Woodhouse landed at the port of Marsala and discovered the local wine produced in the region, which was aged in wooden casks and tasted similar to Spanish and Portuguese fortified wines then popular in England. Fortified Marsala was, and is, made using a process called "in perpetuum", which is similar to the