Sephardi Jews legal residence in Spain, whatever their [current] ideology, religion or beliefs. Eligibility criteria for proving Sephardic descent include: a certificate issued by the Federation of Jewish Communities of Spain, or the production of a certificate from the competent rabbinic authority, legally recognized in the country of habitual residence of the applicant, or other documentation which might be considered appropriate for this purpose; or by justifying one's inclusion as a Sephardic descendant, or a direct descendant of persons included in the list of protected Sephardic families in Spain referred to in the Decree-Law of 29 December 1948, or descendants of those
Keftes (Sephardic) Keftes (Sephardic) Keftes, also known as Keftikes in Sephardic cuisine, are croquettes, pancakes, patties, or fritters, usually made with vegetables, and other ingredients. Sephardic keftes are not the same as the non-Jewish kofta which are meatballs. Keftes might not contain meat, as opposed to the kofta which do contain meat. Some keftes are eaten on holidays due to the ingredients or method of cooking which may be associated with that holiday. "Keftes de Prasa" are popular all year round at holidays Keftikes de Prassa or Keftes de Prasa y Carne are also known as Yehi Rasones or Yehi Ratsones (Hebrew: