Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Mediterranean monk seal caves, the rumor of a seal sighting quickly becomes a tourist attraction for many. Irresponsible scuba diving trips scare the seals away from caves which could become habitation for the species. Under the auspices of the Convention on Migratory Species of Wild Animals (CMS), also known as the Bonn Convention, the Memorandum of Understanding (MoU) concerning Conservation Measures for the Eastern Atlantic Populations of the Mediterranean Monk Seal was concluded and came into effect on 18 October 2007. The MoU covers four range States (Mauritania, Morocco, Portugal and Spain), all of which have signed, and aims at providing a legal