Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
Kangaroo Island wine region () and Chardonnay (). Kangaroo Island wine region Kangaroo Island wine region is a wine region which covers the full extent of Kangaroo Island in South Australia. The wine region is one of five wine regions comprising the Fleurieu zone. The term ‘Kangaroo Island’ was registered as an Australian Geographical Indication under the "Wine Australia Corporation Act 1980" on 8 December 2000. As of 2014, the region is reported as containing at least 30 growers and 12 wineries. As of 2014, the most common plantings within the region within a total planted area of was reported as being Shiraz ()