Potato fruit Potato fruit The potato fruit is the part of the potato plant that after flowering, produces a poisonous green cherry tomato-like fruit. After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. Like all other parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true potato seed", "TPS" or "botanical seed" to distinguish it from seed tubers. New varieties grown from seed can be propagated vegetatively by planting tubers, pieces of
Beefsteak (banquet) with one's fingers and not being afraid to get messy were integral to the culture of the beefsteak. No matter which type of beefsteak a diner attended, the main course was beef loin dipped in butter-based sauce and served thinly sliced on rounds of bread (day-old bread, at East Side beefsteaks; fresh toast, at West Side). Napkins were considered unnecessary; diners generally wore aprons with which they could wipe the grease off their hands. Food was dispatched from the kitchen laid out on trays and waiters continued bringing out trays until diners could literally eat no more (In his "New