Lindisfarne Mead Lindisfarne Mead Lindisfarne Mead is a fortified honey alcoholic drink from Northumberland in North East England, with links to the monks of Holy Island. It is made exclusively in St Aiden's Winery on the Holy Island of Lindisfarne. Like other mead, Lindisfarne mead is fermented from honey. However it is also vatted with fermented grape juice, herbs, natural well water and fortified with fine spirit. The honey which is used in the production of Lindisfarne Mead is drawn from around the world as well as from the island. Unlike other traditional mead, Lindisfarne mead is actually a hydromel because it
Tango (drink) drink throughout its long history. In June 1994, the brand recalled more than a million bottles of Still Tango, after complaints that the drink was fermenting on the shelves. The drink was not relaunched until September 1995. Then, on 25 August 2005, over 100,000 cans of Tango Cherry and Tango Fruit Fling were recalled over fears they could explode due to an ingredient in the drink. In July 2011, Turbo Tango, when launched, was described as the "first aerosol drink". In October 2000, Tango introduced a flavoured bar of Crunchie. During 2011, several flavours of Chew Stick and Chewy Bonbons