Mead Mead Mead (, from Old English "medu") is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. Mead was produced in ancient history throughout Europe, Africa and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was
Lindisfarne Mead contains pure natural water from an artesian well and grape juice. Lindisfarne Mead has its roots in medieval days, when monks inhabited the island of Lindisfarne, also known as Holy Island. The belief was that if the soul was in God's keeping, the body must be fortified with Lindisfarne mead. However, more recent production of Lindisfarne Mead started in 1962, and now the mead and preserves made are sold throughout the UK and elsewhere. St Aidan's Winery has a showroom that first opened for visitors in 1968, offering free sampling daily and stocking speciality food and drink. It also has