Mont Blanc (dessert) in France in the 17th century, around 1620. Originally Mont Blancs were yellow, from using chestnuts sweetened through a pickling process. In Japan, sometimes pumpkin, squash, and purple yam are used instead of chestnuts, and along with chestnuts, sometimes cocoa or matcha are added. There are also fruit Mont Blanc, with flavors like mango and strawberry. Mont Blanc (dessert) A Mont Blanc (or "Mont-Blanc aux marrons") is a dessert of puréed, sweetened chestnuts topped with a dab of whipped cream. The name comes from Mont Blanc, as it resembles a snow-capped mountain. The Mont Blanc is popular in France, Italy,
Mess Captain of a vessel is not normally a member of the Wardroom, which is always run by the first lieutenant or Executive Officer (XO), thereby known as the Mess President ("Mess Prez"). This post is part of the job of being a ship's XO. Other committee members are generally appointed (voluntarily or otherwise) by the XO. Mess dress is the military term for the formal evening dress worn in the mess or at other formal occasions. It is also known as mess kit. Mess dress would be worn at occasions requiring white tie or black tie. In the United States