Liquid nitrogen cocktail in the preparation of frozen desserts, such as ice cream, which can be created within moments at the table because of the speed at which it cools food. Similarly, liquid nitrogen has become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients. It is also added to drinks to create a smoky effect, which is created by the cold nitrogen vapour (liquid nitrogen boils at -195.8 Celsius at normal atmospheric pressure) condensing the moisture (i.e., water vapor) in the surrounding air above. Because of its low temperature liquid nitrogen can be
South Side (cocktail) ginger ale. However, the gin consumed by Al Capone's gang had a rougher finish, and required more sweeteners to make it palatable. Thus the South Side was born. The following recipe for a South Side is used by the famed 21 Club in New York City. Ingredients: Combine all ingredients except mint into a cocktail shaker, fill shaker with ice, and shake well. Open the shaker and add the mint, leaving one mint leaf around the size of your thumb for garnish. Close the cocktail shaker and roll the mint leaves from one end of the shaker to the other