National Inventory of Historic Pub Interiors National Inventory of Historic Pub Interiors The National Inventory of Historic Pub Interiors is a register of public houses in the United Kingdom with interiors which have been noted as being of significant historic interest, having remained largely unchanged for at least 30 years, but usually since at least World War II. The National Inventory was begun by (and is maintained by) the Campaign for Real Ale as part of that organisation's mission to protect Britain's pub heritage as well as good beer. CAMRA is an independent, voluntary, consumer organisation based in St Albans, England, whose main aims are promoting
Beer these temperatures, yeast produces significant amounts of esters and other secondary flavour and aroma products, and the result is often a beer with slightly "fruity" compounds resembling apple, pear, pineapple, banana, plum, or prune, among others. After the introduction of hops into England from Flanders in the 15th century, "ale" referred to an unhopped fermented drink, "beer" being used to describe a brew with an infusion of hops. Real ale is the term coined by the Campaign for Real Ale (CAMRA) in 1973 for "beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is