History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
California Department of Food and Agriculture state's borders. The California State Board of Food and Agriculture is an advisory board to the governor and secretary. , the Secretary of Agriculture was Karen Ross, who is a member of Governor Jerry Brown's cabinet. The Department of Food and Agriculture is internally divided into seven administration divisions, carrying out state food safety and regulation policy: The Animal Health and Food Safety Services (AHFSS) provides services to protect California's poultry and livestock, to ensure safety of food from animal origin, to protect public health, and to protect livestock owners against losses due to theft and of animals or straying.