Rabbinic Judaism Although there are now profound differences among Jewish denominations of Rabbinic Judaism with respect to the binding force of "halakha" (Jewish religious law) and the willingness to challenge preceding interpretations, all identify themselves as coming from the tradition of the oral law and the rabbinic method of analysis. Rabbinic Judaism is distinguished by belief in Moses as "our Rabbi" and that God revealed the Torah in two parts, as both the Written and the Oral Torah, also known as the Mishnah. All the laws in the Written Torah are recorded only as part of a narrative describing God imparting these
Cuisine of the Sephardic Jews Ashkenazi counterpart, namely kugle. Bourekas are often served on Shabbat morning. Pestelas, sesame-seed topped pastry filled with pine nuts, meat and onion, are also traditional. Sambusak is a semicircular pocket of dough filled with mashed chickpeas, fried onions and spices associated with Sephardic Jewish cuisine. According to Gil Marks, an Israeli food historian, sambusak has been a traditional part of the Sephardic Sabbath meal since the thirteenth century. Sephardi and Ashkenazi cooking differs substantially on Passover due to rabbinic rulings that allow the consumption of kitniyot, a category which is forbidden to Ashkenazi Jews. Sephardi Jews prepare charoset, one of