Tigerella Tigerella Tigerella is a bi-colored tomato cultivar, relatively small, 2 to 4 ounces (60-120 g), and early (59 days). Upon maturity the fruit is red with yellow stripes, essentially the same as Green Zebra, except that the fruit is red instead of green, and has a sweeter flavor. The colour occasionally varies, in New Zealand for instance, commercially produced Tigerella is dark crimson red with very dark green stripes. Seeds are available in the UK for the heirloom Tigerella (which has small plum/cherry-type tomatoes). In the USA there is also a hybrid (non-heirloom) beefsteak tomato that is also called Tigerella,
Cherry plum bonsai and other forms of living sculpture. Cultivated cherry plums can have fruits, foliage, and flowers in any of several colours. Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam. Cherry plums are a key ingredient in Georgian cuisine where they are used to produce tkemali sauce, as well as a number of popular dishes, such as kharcho soup and chakapuli stew. Cherry plum Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. It is native to Southeast Europe and Western Asia,