Tomato stand-alone or multiple-bay greenhouses is on the increase, providing fruit during those times of the year when field-grown fruit is not readily available. Smaller sized fruit (cherry and grape), or cluster tomatoes (fruit-on-the-vine) are the fruit of choice for the large commercial greenhouse operators while the beefsteak varieties are the choice of owner-operator growers. Hydroponic technique is often used in hostile growing environments, as well as high-density plantings. To facilitate transportation and storage, tomatoes are often picked unripe (green) and ripened in storage with ethylene. Unripe tomatoes are firm. As they ripen they soften until reaching the ripe state where
California Cured Fruit Association Prune Board which recently became the California Dried Plum Board. California Cured Fruit Association The California Cured Fruit Association was formed by plum growers in the Santa Clara Valley, the country's largest center of production, in 1900 to handle distribution of the dried fruit. There were well over three thousand members, which included farmers in other parts of the state. The driving force in the association was its President Hiram Bond who with his brother Elmer Monroe Bond, a New York produce dealer, owned a plum nursery and bank in Santa Clara, California. There were wide swings in the price