Ice cream churns the ice cream mixture while cooled inside a household freezer. Some more expensive models have an inbuilt freezing element. A newer method is to add liquid nitrogen to the mixture while stirring it using a spoon or spatula for a few seconds; a similar technique, advocated by Heston Blumenthal as ideal for home cooks, is to add dry ice to the mixture while stirring for a few minutes. Some ice cream recipes call for making a custard, folding in whipped cream, and immediately freezing the mixture. Another method is to use a pre-frozen solution of salt and water, which
Garlic ice cream and 2005. It has also been showcased at the 2011 Toronto Garlic Festival in Toronto, Canada and the 2012 North Quabbin Garlic and Arts Festival at Forster's Farm in Orange, Massachusetts. Garlic ice cream is a food item on The Stinking Rose's food menu. The ice cream flavour is treated as a "sauce" to accompany food items like steak, although it can also be consumed as a dessert item. In accordance with a stereotype that Jews tend to add garlic to most of their food, a novel by Julian Ursyn Niemcewicz depicted Polish Jews eating garlic ice cream. Garlic ice