Fortified wine Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Madeira is deliberately heated and oxidised as part of its maturation process, resulting in distinctive flavours and an unusually long lifespan once a bottle is opened. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from
The fortified castle of Guise Les Amis du Château Fort de Guise, Château Fort de Guise, Editions Ouest-France, 2014. The fortified castle of Guise The fortified castle of Guise is a fortified castle in the town of Guise, of the department of Aisne in the French region of Hauts-de-France. It was first built in 10th century, and later rebuilt into a fortification. However, it was mostly destroyed during the WWI. Later in 1952, it was repaired by the Club du Vieux Manoir. Under the Club of Vieux Manoir continuous efforts in restoration, the fortified castle of Guise is now one of the historical tourist sites