Tom and Jerry (drink) Tom and Jerry (drink) A Tom and Jerry is a traditional Christmastime cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry batter, typically produced by Wisconsin and Minnesota manufacturers,
Snowball (cocktail) Snowball (cocktail) A Snowball is a mixture of Advocaat and lemonade in approximately equal parts. It may have other ingredients, to taste. It typically contains a squeeze of fresh lime juice, which is shaken with the advocaat before pouring into a glass and topping up with lemonade. If not wanting to make fresh advocaat, which typically consists of 1 egg, 30 ml of simple syrup, and 60 ml of brandy, for the cocktail, then it may be substituted by using a commercial version. In the United Kingdom, it is often sold in both pubs and supermarkets in small bottles of