Liquid nitrogen cocktail cocktail prepared with liquid nitrogen while celebrating her birthday at a bar in Lancaster city centre. A medical team diagnosed her condition as perforated stomach, and performed a gastrectomy to save her life. On September 17, 2015, Oscar's Wine Bar and Bistro in Lancaster was fined £100,000 as a result of the incident, as no proper risk assessment had been performed and bar staff had not received adequate warnings of the importance of not drinking the cocktail until all the nitrogen had boiled off. The incident prompted representatives of the British Compressed Gases Association and the Food Standards Agency to
Mochi ice cream Mochi ice cream Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and activist Frances Hashimoto. Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. The traditional Ice cream flavors used are vanilla, chocolate and strawberry. Other flavors, such as Kona coffee, plum wine, green tea, and red bean, are also widely used. Mochi can also be flavored