Liquid nitrogen cocktail extremely damaging to body tissue, causing frostbite and cryogenic burning on contact. If ingested it can lead to severe internal damage, destroying tissue in the mouth and digestive tract. Furthermore, as it evaporates liquid nitrogen releases a large volume of gas, which means it can burst the stomach if swallowed in a sufficiently large amount. The potential danger of liquid nitrogen cocktails was highlighted by an incident that occurred in the United Kingdom in October 2012. On 4 October, an 18-year-old woman named Gaby Scanlon was admitted to hospital with severe abdominal pain and shortness of breath after drinking a
Oyster ice cream the 23rd Oyster Festival in Arcata Main Street, which took place in June 2013. Oyster ice cream Oyster ice cream is a flavour of ice cream. Its existence has been attested since 1842. Described as having a savoury taste, the ice cream flavour has been offered at a number of oyster festivals. It was previously thought that eating oysters and ice cream together would be no good for one's health; some investigators in the 1930s claimed that this belief was unfounded. Oyster ice cream was already in existence as early as 1824, when a recipe for it was given in