Banana production in the Caribbean Banana production in the Caribbean Banana production in the Caribbean is widespread. Bananas are cultivated by both small farmers and large land holders. The plant is perennial and is planted either in pure stands or in mixed cultivation, such as in Jamaica. Countries where bananas are a main export crop are Belize, Costa Rica, Dominican Republic, Honduras, Jamaica, Guadeloupe, Dominica, Martinique, Saint Lucia, Saint Vincent and the Grenadines, Grenada, Trinidad and Tobago, Nicaragua, Panama, Suriname and Colombia. Mechanical tilling of the land is undertaken on gentle slopes. On flat land, harrowing is carried out to renew the soil fertility. The
Tourism in the Caribbean weeks or months at a time. The Caribbean islands were colonies of European countries, and early tourists went to their nation's colonies. Barbados and Jamaica were visited by the English, Curaçao by the Dutch, and Martinique by the French. American tourists traveled to The Bahamas and Cuba. In the 1920s, tourists visited the Caribbean for pleasurable, sun-bathing vacations. Sun exposure was considered healthy at that time and tans were a symbol of "spontaneity and sensuality" among the wealthy. Before World War II, more than 100,000 tourists visited the region a year. Tourism became an economically important industry as Caribbean bananas,