History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
University of Kentucky College of Agriculture, Food, and Environment in September 1885 after UK President Patterson and two Board of Trustees members attended a meeting with the U.S. Department of Agriculture. Already, other state colleges had established experiment stations as part of their agriculture departments, and this trend led to the Hatch Act of 1887 which provided funding for experiment stations associated with each state's agricultural colleges. The largest of these facilities is located at Princeton, Kentucky and is now known as the University of Kentucky Research and Education Center at Princeton. Other important units housed in the College of Agriculture, Food, and Environment are: University of Kentucky College