Tom and Jerry (drink) Tom and Jerry (drink) A Tom and Jerry is a traditional Christmastime cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry batter, typically produced by Wisconsin and Minnesota manufacturers,
Egg waffle waffles nowadays are being reinvented. Besides the traditional egg waffle, it is common to see them in a variety of flavours such as green tea, chocolate, cheese or purple sweet potato. Egg waffles are also often paired with different desserts like ice cream. Egg waffle An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. It is referred to