Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Order of Merit for Agriculture, Fisheries and Food Order of Merit for Agriculture, Fisheries and Food The Order of Merit for Agriculture, Fisheries and Food () is a Civil Order of Merit awarded by Spain. It is awarded to recognize people and organizations for outstanding performance in agriculture, fisheries, and food in all its manifestations. The order was established by Royal Decree 421/1987, on 27 February 1987. The classes of the order may be awarded in one of three divisions, agriculture, fisheries, and food. Individuals are awarded one of six classes of the order, while organizations and groups may be recognized by one of three classes of plaque.