Breakfast cereal Grits is a porridge of Native American origin made from corn (maize) which is popular in the South. Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. Some companies that produce gluten-free cereals include Kellogg's, General Mills, Nature's Path and Arrowhead Mills. Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit.
University of Kentucky College of Agriculture, Food, and Environment in September 1885 after UK President Patterson and two Board of Trustees members attended a meeting with the U.S. Department of Agriculture. Already, other state colleges had established experiment stations as part of their agriculture departments, and this trend led to the Hatch Act of 1887 which provided funding for experiment stations associated with each state's agricultural colleges. The largest of these facilities is located at Princeton, Kentucky and is now known as the University of Kentucky Research and Education Center at Princeton. Other important units housed in the College of Agriculture, Food, and Environment are: University of Kentucky College