Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
Murphys Ice Cream Murphys Ice Cream Murphys Ice Cream is a food company based in Dingle, County Kerry, Ireland. It uses the milk of Kerry cattle and serves coffees as well as ice creams and desserts. Seán and Kieran Murphy started Murphys Ice Cream in Dingle in 2000 with the goal of making the best ice cream in the world. They make a range of usual and unusual flavours, including brown bread and sea salt. In 2003, Murphys Ice Cream expanded into a new production facility and began supplying local restaurants and shops. In 2005, Murphys Ice Cream opened a second shop on