Dinner by Heston Blumenthal proving so popular that by November 2011, some 900 were being sold per week and the restaurant was aiming to increase production to be able to supply up to 1200 a week. During the Christmas period, the Meat Fruit is decorated to appear like a plum rather than a mandarin to accord with the holiday season. The ice cream trolley holds a contraption created by Blumenthal and his team, and constructed from Corian by Mike Smith Studio at a cost of £25,000. Powered by a hand crank, it mixes custard and liquid nitrogen to create instant ice cream at the
Green tea ice cream Japan as well and it was introduced in some Japanese newspapers. Soon after, the Japanese ice cream manufacturers recognized that Japan was ready to move on to a new era, one where Japanese people accepted different and unique ice cream flavors besides vanilla, strawberry and chocolate. During a certain period of the 1980s in Japan, Meiji Dairies started selling its green tea ice cream with Lady Borden Brand but eventually discontinued selling the product. In 1995, Maedaen exported green tea ice cream to Japan, which became current topic in Japan rapidly, then influenced other major manufactures to start introducing their