Lepeophtheirus pectoralis Lepeophtheirus pectoralis Lepeophtheirus pectoralis is a species of parasitic copepod. It is a parasite of flatfish, the most frequent hosts being the European flounder ("Platichthys flesus"), the plaice ("Pleuronectes platessa"), and the dab ("Limanda limanda"). It feeds on the mucus, skin and blood of the fish, with oviferous females being found in the pectoral and pelvic fins of the host, while immature individuals and males are found in the rest of the body. Its life cycle consists of five phases and ten stages. The first two stages are free swimming nauplius I and II, while the third stage is the
Cooking on the Wild Side Fish Commission with the intention of showcasing the natural beauty of Arkansas and the many sporting and nature activities available in the wild, each segment concludes with Speer sharing a recipe or two, using her castiron cookery." "Arkansas Outdoors" production stopped in early 2011, although "Cooking on the Wild Side" continued. "Cooking on the Wild Side" became its own series in 2006 as "Cooking on the Wildside: A Farmer's Market Tour with Phyllis" in part "as an answer to the requests the station received for Phyllis Speer's recipes," according to AETN. It evolved into its modern format in 2012 and