Origins of Rabbinic Judaism considered the Jews a most "philosophical" people because of their belief in a god that cannot be represented visually), and growing Jewish interest in Greek philosophy, which sought to establish universal truths, thus leading—potentially—to the idea of monotheism, at least in the sense that "all gods are one." It was also at this time that the notion of a clearly bounded Jewish nation identical with the Jewish religion formed. According to one scholar, the clash between the early Christians and Pharisees that ultimately led to the birth of the Christian religion and Rabbinic Judaism reflected the struggle by Jews to
Cuisine of the Sephardic Jews Ashkenazi counterpart, namely kugle. Bourekas are often served on Shabbat morning. Pestelas, sesame-seed topped pastry filled with pine nuts, meat and onion, are also traditional. Sambusak is a semicircular pocket of dough filled with mashed chickpeas, fried onions and spices associated with Sephardic Jewish cuisine. According to Gil Marks, an Israeli food historian, sambusak has been a traditional part of the Sephardic Sabbath meal since the thirteenth century. Sephardi and Ashkenazi cooking differs substantially on Passover due to rabbinic rulings that allow the consumption of kitniyot, a category which is forbidden to Ashkenazi Jews. Sephardi Jews prepare charoset, one of