Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Great Fire of London diary that nobody was trying to put it out, but instead they fled from it in fear, hurrying "to remove their goods, and leave all to the fire." The flames crept towards the river front with little interference from the overwhelmed community and soon torched the flammable warehouses along the wharves. The resulting conflagration cut off the firefighters from the immediate water supply from the river and set alight the water wheels under London Bridge which pumped water to the Cornhill water tower; the direct access to the river and the supply of piped water failed together. London possessed advanced