Fruit fool fruit content more as a secondary ingredient, adding it at the end of the recipe. Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word
Fruit snack General Mills and Betty Crocker. Fruit snacks gained popularity from their convenience and candy-like taste. Most are stored in a simple plastic packaging that does not need to be refrigerated; therefore they can be taken virtually anywhere. However, they do have an expiration date. Fruit snacks range in the amount of fruit content. Some, like Welch's, contain fruit purees. Others only have trace amounts of juice, in addition to sugar. Fruit leathers differ in that they have a different shape. The ingredients may be the same, or they may be made primarily from pureed, dried fruit and concentrated, high-sugar fruit