Ice cream did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: "Ices Plain and Fancy: The Book of Ices" (1885), "Mrs. A.B. Marshall's Book of Cookery" (1888), "Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes" (1891) and "Fancy Ices" (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to
Oyster ice cream the 23rd Oyster Festival in Arcata Main Street, which took place in June 2013. Oyster ice cream Oyster ice cream is a flavour of ice cream. Its existence has been attested since 1842. Described as having a savoury taste, the ice cream flavour has been offered at a number of oyster festivals. It was previously thought that eating oysters and ice cream together would be no good for one's health; some investigators in the 1930s claimed that this belief was unfounded. Oyster ice cream was already in existence as early as 1824, when a recipe for it was given in