Solera by the producers of sherry. In a Spanish sherry "solera", the vintner may transfer about a third of each barrel a year. A solera sherry has to be at least three years old when bottled. A quite similar process is called sostrera, used to produce fortified wines in the Mediterranean regions of France. In Sicily, where Marsala wine is made, the system is called "in perpetuum". Solera vinification is used in the making of Mavrodafni ("Black Laurel"), a fortified red dessert wine made in the Northern Peloponnese in Greece. Exceptional "Mavrodafni" vintages are released every 20 or 30 years: they
Italian cruiser Marsala Italian cruiser Marsala Marsala was a protected cruiser built by the Italian "Regia Marina" (Royal Navy) in the 1910s. She was the second and final member of the , which were built as scouts for the main Italian fleet. She was equipped with a main battery of six guns and had a top speed in excess of , but her engines proved to be troublesome in service. "Marsala" spent World War I based at Brindisi; she was involved in the Battle of the Otranto Straits in May 1917, where she briefly engaged Austro-Hungarian cruisers. "Marsala"s career was cut short in