Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Wild man syndrome Wild man syndrome The wild man syndrome, also known as wild pig syndrome, is a culture-bound syndrome that affects the mental health of New Guinean males in which they become hyperactive, clumsy, kleptomaniacal, and conveniently amnesic." It is known in various languages of New Guinea as "guria", "longlong", or "lulu". "Wild-pig syndrome is a socially constructed disorder with an emotion classification of the Gururumba tribe. The illness is characterized by involuntary antisocial behavior, followed by situational amnesia and the resumption of normal life. After looting neighbors’ homes, the tribesman (usually a recently married male) ventures into the forest for several