Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Mess dress uniform either a white bush jacket (as in number 1 rig) is worn with medal ribbons, or optionally; a white mess jacket similar to that worn by officers is optionally worn, only without shoulderboards. Mess dress and mess undress are today worn with a soft marcella-fronted shirt with a soft collar. Stiff marcella-fronted shirts and stiff wing collars were previously worn with all forms of evening dress, but were abolished first for mess undress, and finally in the mid-1990s for mess dress. Rear admirals and above may continue to wear the stiff shirt and collar with mess dress. Cummerbunds, which may