Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
It's-It Ice Cream McDow and Isa Zaru, bought the It's-It name. They mechanized production, first at a facility on 11th Street in downtown San Francisco, moving to the current factory in Burlingame in 1976. The company's products are now sold in supermarkets and convenience stores. Chocolate, strawberry, mint and cappuccino flavors were added in the 1980s and green tea in 2016; pumpkin is also available. The company has also added other ice cream products, including the "Super Sundae", the "Big Daddy", the "Super Cone", and the "Chips It". It's-It Ice Cream It's-It Ice Cream is an ice cream manufacturer and distributor based in