Fruit anatomy forms the edible tissue around the seeds. In other fruits such as "Citrus" stone fruits ("Prunus") only some layers of the pericarp are eaten. In accessory fruits, other tissues develop into the edible portion of the fruit instead, for example the receptacle of the flower in strawberries. In fleshy fruits, the pericarp is typically made up of three distinct layers: the epicarp (also known as exocarp), which is the outermost layer; the mesocarp, which is the middle layer; and the endocarp, which is the inner layer surrounding the ovary or the seeds. In a citrus fruit, the epicarp and mesocarp
Swedish fruit soup Swedish fruit soup Swedish fruit soup (, (mixed fruit soup)) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. The dish has been described as a "cold fruit pudding." It is a traditional dessert in Sweden and Norway. Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including Swedish fruit soup. The soup may be served hot or cold. Swedish fruit soup is a staple food in Scandinavian countries. Consumption of cold fruit soups is also