Trifle Trifle Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients such as chocolate, coffee or vanilla. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the
Whipped-cream charger empty whipped cream dispenser and inhale from it - inhaling directly from a cracker is particularly dangerous due to the risk of developing frost-bite on the inside of the mouth or oesophagus. The 8 gram nitrous oxide aluminium cylinder charger when discharged into an empty whipped cream dispenser (Mosa Corp, Taiwan) creates a pressure of 30 pounds per square inch (200kPa) and delivers 3.24 litres of nitrous oxide gas. A cracker is a small device, usually made from metal, which contains two halves. The bottom half is where the charger is placed, and the top half has a pin which