Fruit fool Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word "fool" is used as the name of this fruit dessert is not clear. Several authors
Whipped-cream charger empty whipped cream dispenser and inhale from it - inhaling directly from a cracker is particularly dangerous due to the risk of developing frost-bite on the inside of the mouth or oesophagus. The 8 gram nitrous oxide aluminium cylinder charger when discharged into an empty whipped cream dispenser (Mosa Corp, Taiwan) creates a pressure of 30 pounds per square inch (200kPa) and delivers 3.24 litres of nitrous oxide gas. A cracker is a small device, usually made from metal, which contains two halves. The bottom half is where the charger is placed, and the top half has a pin which