Corn kernel including food, biofuel, and bioplastics. Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. It may be fed to animals or humans. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar. A genetic variant that accumulates more sugar and less starch in the ear
Under Secretary of Agriculture for Food, Nutrition, and Consumer Services Under Secretary of Agriculture for Food, Nutrition, and Consumer Services The Under Secretary for Food, Nutrition, and Consumer Services is a position created within the United States Department of Agriculture in 1993, and is responsible for administrating the department's fifteen nutrition and food security programs and for promoting the dietary guidelines. The food assistance programs have a combined budget of $170.5 billion and include the Food Stamp Program, the Special Supplemental Nutrition Program for Women, Infants and Children, the National School Lunch and School Breakfast Programs, and the Commodity Distribution Programs. In addition, the Undersecretary oversees the Center for Nutrition