Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Uruguayan cuisine uvita, sangria and wine are popular. Medio y medio is a special blend of dry wine and sparkling wine, or sparkling wine and caña (rum). Uvita is a fortified wine with caña that resembles marsala wine. Picada can be described as the main entrée of a typical asado (barbecue) and is consumed with aperitifs. It is constituted by cheese, olives, longaniza, salami, chips and salted peanuts; peanuts and other snacks are served on small pots and all of the other ingredients are served on a wood table with slices of bread. Matambre relleno is a common dish in Rio de