Mead "pyment". Mulled mead is a popular drink at Christmas time, where mead is flavored with spices (and sometimes various fruits) and warmed, traditionally by having a hot poker plunged into it. Some meads retain some measure of the sweetness of the original honey, and some may even be considered as dessert wines. Drier meads are also available, and some producers offer sparkling meads. There are faux-meads, which are actually wines with honey added after fermentation as a sweetener and flavoring. Historically, meads were fermented with wild yeasts and bacteria (as noted in the recipe quoted above) residing on the skins
Tango (drink) drink throughout its long history. In June 1994, the brand recalled more than a million bottles of Still Tango, after complaints that the drink was fermenting on the shelves. The drink was not relaunched until September 1995. Then, on 25 August 2005, over 100,000 cans of Tango Cherry and Tango Fruit Fling were recalled over fears they could explode due to an ingredient in the drink. In July 2011, Turbo Tango, when launched, was described as the "first aerosol drink". In October 2000, Tango introduced a flavoured bar of Crunchie. During 2011, several flavours of Chew Stick and Chewy Bonbons