Mead in Poland which the 12th-century chronicler Gallus Anonymus described as "flowing with honey". This abundance of honey and a climate ill-suited for grape growing meant that mead was long more popular than wine. In 996, the Sephardi Jewish traveller Ibrahim ibn Yaqub wrote that "besides food, meat and land for ploughing, the country of Mieszko I abounds in mead, which is what the Slavic wines and intoxicating drinks are called". In the 15th century, the Venetian diplomat Ambrogio Contarini observed that "having no wine, [the Poles] make a certain drink out of honey, which intoxicates people much more than wine." The 16th-century
Relaxation drink the properties to help focus thoughts. Some relaxation drinks can cause drowsiness and should not be taken while driving or operating heavy machinery. Relaxation drink A relaxation drink is a non-alcoholic beverage containing calming ingredients normally found in nature. It is a functional beverage which serves to calm a person but unlike other calming beverages such as tea, relaxation drinks almost universally contain more than one active ingredient. Relaxation drinks may be served chilled and carbonated. Others have now been introduced in shot-form. The concept of relaxation drink first emerged from Japan in 2005 when a group of products were