Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Ministry of Agriculture, Fisheries and Food (United Kingdom) 2002, at which point its responsibilities had been merged into the Department for Environment, Food and Rural Affairs (Defra). On its renaming as the Ministry of Agriculture, Fisheries and Food in 1955, it was responsible for agriculture, fisheries and food. Until the Food Standards Agency was created, it was responsible for both food production and food safety, which was seen by some to give rise to a conflict of interest. MAFF was widely criticised for its handling of the outbreak of Bovine Spongiform Encephalopathy (more widely known as Mad Cow Disease) and later the outbreak of foot and mouth disease