Eton mess Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream. Meringue was a later addition. An Eton mess can be made with many other types of summer fruit, but strawberries are regarded
Fruit soup added, which makes the soup fresher and slightly carbonated. Coconut soup is a fruit soup that can be prepared using coconut milk and coconut fruit. Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. It may be prepared using wine or port wine. Starch, particularly potato starch, may be used to thicken fruit soups, to make "kissel", a viscous dessert fruit dish. Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European,