Flatfish to species. Methods of cooking include grilling, pan-frying, baking and deep-frying. Flatfish A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. Many important food fish are in this order, including the flounders, soles, turbot, plaice, and halibut. Some flatfish can camouflage themselves
Cooking on the Wild Side Fish Commission with the intention of showcasing the natural beauty of Arkansas and the many sporting and nature activities available in the wild, each segment concludes with Speer sharing a recipe or two, using her castiron cookery." "Arkansas Outdoors" production stopped in early 2011, although "Cooking on the Wild Side" continued. "Cooking on the Wild Side" became its own series in 2006 as "Cooking on the Wildside: A Farmer's Market Tour with Phyllis" in part "as an answer to the requests the station received for Phyllis Speer's recipes," according to AETN. It evolved into its modern format in 2012 and