Liquid nitrogen cocktail in the preparation of frozen desserts, such as ice cream, which can be created within moments at the table because of the speed at which it cools food. Similarly, liquid nitrogen has become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients. It is also added to drinks to create a smoky effect, which is created by the cold nitrogen vapour (liquid nitrogen boils at -195.8 Celsius at normal atmospheric pressure) condensing the moisture (i.e., water vapor) in the surrounding air above. Because of its low temperature liquid nitrogen can be
Steve's Ice Cream Steve's Ice Cream Steve's Ice Cream was an ice-cream parlor chain which attracted media attention and long lines when original owner Steve Herrell opened his first establishment at 191 Elm Street in Somerville, Massachusetts in 1973. This is known as the Original Steve's Ice Cream. It introduced the concept of super-premium ice cream and customized ice cream desserts using the mix-in. MSNBC travel/leisure journalist Tom Austin credits Herrell for this innovative milestone in the ice cream industry: "Modern gourmet ice cream is widely considered to have been born at the original Steve’s in Boston." While Steve sold the Company in