Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Fortified Sector of the Crusnes sealed. The Casemate de Morfortaine may be visited by arrangement with the owner, who seeks to restore it. Fortified Sector of the Crusnes The Fortified Sector of the Crusnes ("Secteur Fortifiée de la Crusnes") was the French military organization that in 1940 controlled the section of the Maginot Line extending eastwards approximately from Longuyon. The sector roughly follows the valley of the Crusnes river. Crucially, the trace of the Maginot Line in the Crusnes sector is about "behind" the industrial city of Longwy which sits directly against the French borders with Belgium and Luxembourg. The Crusnes sector was one of