Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Mess dress uniform there were three forms of evening dress: Today, there are only two forms of evening dress: Officers of the rank of captain and above wear gold-laced trousers (the gold lace stripes are nicknamed "lightning conductors"), and may wear the undress tailcoat (without epaulettes), with either mess dress or mess undress. The undress tailcoat is so named to distinguish it from the full dress tailcoat that was worn during the day with full dress (No. 1), which is worn in a modified form by admirals today as ceremonial day dress. Both the undress tailcoat and the mess jacket are double-breasted, with