Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Fruit wine Cherry wines can be used to make fortified wines and liqueurs. Michigan wine makers, located in the leading tart-cherry-producing region of the United States, produce several varieties of cherry wine, including spiced versions and cherry-grape blends. "Cherry Kijafa" is a fortified fruit wine that is produced in Denmark from cherries with added natural flavors, and usually contains 16% ABV. Among cherry liqueurs "Maraska", a cherry wine made from Marasca cherry from Croatia, is among the best known. The last couple of years Fredriksdal Cherry Wine (partly invented by distinguished restaurant owner Jan Friis-Mikkelsen) has been produced in Denmark. Cherry wine