Eggnog and health concerns, regarding the fat and sugar content of the drink. Eggnog is described in the 1932 novel "Cold Comfort Farm" (chapter 21) as a "Hell's Angel", made with an egg, two ounces of brandy, a teaspoonful of cream, and some chips of ice, where it is served as breakfast. Tom and Jerry, a hot eggnog cocktail, is described in Damon Runyon's 1932 story "Dancing Dan's Christmas". Tom and Jerry drinks are described in Yogi Yorgesson's 1949 novelty song "I Yust Go Nuts at Christmas" and characters drink Tom and Jerrys in the 1940 film "Beyond Tomorrow" and the
Queen of Puddings to cool. Egg yolks and a whole egg are beaten into this mixture, which is transferred into a deep pie dish then baked in a bain-marie until set. The firm, brownish base is then spread with jam — usually raspberry or blackcurrant — and a meringue mix made from the reserved egg whites is spooned over the jam. The pudding is returned to the oven and baked until the meringue is golden, but still soft. The pudding is eaten hot. Queen of Puddings Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam