Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
Marsala renamed "Marsa ʿAlī" "ʿAlī's harbour" or maybe, "Marsa ʿāliyy", "Big harbour", for the width of the ancient harbour, placed near Punta d'Alga. Another possible derivation is "Marsa Allāh", "God's harbour". Another theory is that "Marsala" comes from "mare salis", "salt pans by the sea" from the presence of salt pans along the whole northern coast, although mention of this theory cannot be found in contemporary references and the installation of the bigger salt ponds on the group of islands composing the contemporary single island "Isola Lunga" was made just during the 19th century. Since the end of the 11th century,