Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Canada Agriculture and Food Museum the Canada Science and Technology Museums Corporation, which is responsible for preserving and protecting Canada's scientific and technical heritage. The Corporation has a staff of about 275 and is responsible for three museums: the Canada Agriculture and Food Museum, the Canada Science and Technology Museum and the Canada Aviation and Space Museum. The museum is affiliated with the Canadian Museums Association, the Canadian Heritage Information Network, and the Virtual Museum of Canada. Canada Agriculture and Food Museum The Canada Agriculture and Food Museum () is a national museum in Ottawa, Ontario, Canada. It houses a modern working and experimental farm.