Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
Classification of wine a bottle of cooking wine, which may be opened and used occasionally over a long period of time. In other countries sherry wine is used for cooking. Fortified wines resist spoilage, as their alcohol content is too high to permit bacterial growth. A vintage wine is one made from grapes that were all, or primarily, grown in a single specified year, and are accordingly dated as such. Consequently, it is not uncommon for wine enthusiasts and traders to save bottles of an especially good vintage wine for future consumption. However, there is some disagreement and research about the significance of