History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Ministry of Agriculture, Nature and Food Quality Ministry of Agriculture, Nature and Food Quality The Ministry of Agriculture, Nature and Food Quality (; LNV) is the Dutch Ministry responsible for Agricultural policy, Food policy, Food safety, Fisheries, Forestry, Natural conservation, and Animal welfare. The Ministry was created in 1935 and in 2010 the department was merged with the Ministry of Economic Affairs and was named the Ministry of Economic Affairs, Agriculture and Innovation. In 2017 the Ministry was reinstated. The Minister of Agriculture, Nature and Food Quality () is the head of the Ministry and a member of the Cabinet of the Netherlands. The current Minister is