Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Tha Blue Herb Tha Blue Herb Tha Blue Herb is a Japanese alternative hip hop trio based in Sapporo, Hokkaido. They formed in 1997 and now consist of three members: Boss the MC a.k.a. Ill-Bosstino (MC), O.N.O. (producer, formerly live DJ until DJ Dye joined Tha Blue Herb in 1999) and DJ Dye (live DJ). They also run a record label called Tha Blue Herb Recordings. James Hadfield of "The Japan Times" described Tha Blue Herb as "the Company Flow of Japanese hip-hop." Beside releasing several albums and singles as the group, O.N.O. also released solo works, while Ill-Bosstino participated in Herbest Moon