Trifle Trifle Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients such as chocolate, coffee or vanilla. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the
Whipped-cream charger pierces the foil of the charger. The top half screws onto the bottom half, and then releases the gas out the top. Using a balloon with the cracker is important because when the gas is released from the charger it is extremely cold and can cause frostbite in the lips, tongue, throat, and lungs, so the gas is allowed to warm up inside the balloon before inhaling. Whipped cream chargers are also used by model rocket enthusiasts for micro hybrid engines, where it acts as an oxidizer for solid fuels such as polyethylene or HTPB. Whipped-cream charger A whipped cream