Beefsteak tomato Italy, first, and France, later, an original variety of beefsteak tomato is produced, which looks like a heart beef by its form, which is pointing down. In Italy, the "cuore di bue" has been registred, but not in France, where some companies continue naming "cœur de bœuf" tomatoes which don't have the same qualities. Beefsteak tomato A beef tomato (British English) or beefsteak tomato (American English) is one of the largest varieties of cultivated tomatoes, some weighing or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to
Beefsteak (banquet) of beer, and "fruit cups[,] and fancy salads" were soon added to beefsteak menus. Orchestras were hired in place of old-fashioned brass bands and storytellers, and the long-forbidden knives and forks began to appear on beefsteak tables. By the 1930s, according to Joseph Mitchell, beefsteaks were no longer the manly, messy affairs they had once been; they were now closer to formal meals in which beef and bread happened to feature heavily. The cheerful gluttony of the past was tempered by female sensibilities; "women," Mitchell reported, "do not esteem a glutton, and at a contemporary beefsteak it is unusual for