Liquid nitrogen cocktail in the preparation of frozen desserts, such as ice cream, which can be created within moments at the table because of the speed at which it cools food. Similarly, liquid nitrogen has become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients. It is also added to drinks to create a smoky effect, which is created by the cold nitrogen vapour (liquid nitrogen boils at -195.8 Celsius at normal atmospheric pressure) condensing the moisture (i.e., water vapor) in the surrounding air above. Because of its low temperature liquid nitrogen can be
Garlic ice cream and 2005. It has also been showcased at the 2011 Toronto Garlic Festival in Toronto, Canada and the 2012 North Quabbin Garlic and Arts Festival at Forster's Farm in Orange, Massachusetts. Garlic ice cream is a food item on The Stinking Rose's food menu. The ice cream flavour is treated as a "sauce" to accompany food items like steak, although it can also be consumed as a dessert item. In accordance with a stereotype that Jews tend to add garlic to most of their food, a novel by Julian Ursyn Niemcewicz depicted Polish Jews eating garlic ice cream. Garlic ice