Fruit fool Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word "fool" is used as the name of this fruit dessert is not clear. Several authors
Whipped-cream charger expanding bubbles instantly transform the cream into a frothy, whipped state. Nitrous oxide is bacteriostatic (inhibits bacteria growth) and a charged cream dispenser can be kept in the refrigerator for up to two weeks. Because of their availability, chargers are usually the method of choice for users seeking to use nitrous oxide recreationally. Tanks of medical grade nitrous are difficult to obtain, and auto-grade nitrous contains substances such as sulfur dioxide to prevent human consumption. Chargers are cheaply available in many stores and online. To inhale from a charger, users either fill a balloon using a cracker, or fill an