Liquid nitrogen cocktail extremely damaging to body tissue, causing frostbite and cryogenic burning on contact. If ingested it can lead to severe internal damage, destroying tissue in the mouth and digestive tract. Furthermore, as it evaporates liquid nitrogen releases a large volume of gas, which means it can burst the stomach if swallowed in a sufficiently large amount. The potential danger of liquid nitrogen cocktails was highlighted by an incident that occurred in the United Kingdom in October 2012. On 4 October, an 18-year-old woman named Gaby Scanlon was admitted to hospital with severe abdominal pain and shortness of breath after drinking a
Cherry ice cream Cherry ice cream Cherry ice cream is a common ice cream flavor, prepared using typical ice cream ingredients and cherries. Various types of cherries and cherry cultivars are used. In the United States, where the flavor is especially popular, it has been mass-produced since at least 1917. Cherry ice cream is a common ice cream flavor in the United States consisting of typical ice cream ingredients and cherries. Whole or sliced or chopped cherries are used, and cherry juice or cherry juice concentrate is sometimes used as an ingredient. Cherry extract and cherry pit oil have also been used as