Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
Uruguayan cuisine are discarded. This practice was initiated by the pampa people who, if they needed to move on in a hurry, could easily take with them the rolled up meat. Typical Uruguayan beverages are mate, caña, uvita, grappamiel and "medio y medio" (half and half). Grappa was brought by Italian immigrants as they kept coming at the immediation of SXIX. Grappamiel and grapa con limon were made in the country from this Italian influence. A taste for wine was acquired from Mediterranean influence, also sangria and clerico. Uvita (little grape) is a fortified wine resembling marsala wine. Literally meaning half and