Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Great Fire of London and boat owner within reach of London made their way towards the City to share in these opportunities, the carts jostling at the narrow gates with the panicked inhabitants trying to get out. The chaos at the gates was such that the magistrates ordered the gates shut on Monday afternoon, in the hope of turning the inhabitants' attention from safeguarding their own possessions to fighting the fire: "that, no hopes of saving any things left, they might have more desperately endeavoured the quenching of the fire." This headlong and unsuccessful measure was rescinded the next day. Monday marked the beginning