Plum tomato include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes. Plum tomato A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed
Smoked plum in pharmacologic experiments. Smoked plum Smoked plum is the smoked fruit of Asian plums, used in East Asian cuisine and medicine. It is called wūméi (; ) in Chinese, omae (; ) in Korean, and ubai (; ) in Japanese. Smoked plums, matte black to dark brown, with a rugged surface, have a unique flavor with a sour taste. The fruit is spherical or oblate, around long and in diameter. The surface is wrinkled, with the round stem-end underside. The fruit kernel is hard, olate, yellowish brown, long, wide, and thick, with a dotted surface. The seed is flat obloid