Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
Snelgrove's Ice Cream Fudge. Snelgrove Ice Cream was sold in Utah, New Mexico, Idaho, Montana, and Colorado. On February 19, 2008, Dreyer ice cream announced it would no longer make the Snelgrove brand. Snelgrove's Ice Cream Snelgrove Ice Cream began as a family-owned company in Salt Lake City founded in 1929 by Charles Rich Snelgrove (1887-1976), and later managed by his eldest son C. Laird Snelgrove. The operation remained family owned until about 1990. The name brand is now owned by the Dreyer's company, which owns the former Snelgrove ice cream factory. Snelgrove ice cream parlors were located in various locations in the