Ice cream did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: "Ices Plain and Fancy: The Book of Ices" (1885), "Mrs. A.B. Marshall's Book of Cookery" (1888), "Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes" (1891) and "Fancy Ices" (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to
Strawberry ice cream Strawberry ice cream Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison. Along with vanilla and chocolate ice cream, strawberry is one of the three flavors in Neapolitan ice cream. Variations of strawberry ice cream include strawberry cheesecake ice cream and