Marsala Petrosino, a village formerly part of Marsala, decided to become a self-governing town after a local referendum. The area of Marsala is classified as a seismic zone 2 (medium). In the last 200 years three earthquakes of medium-high intensity were recorded: Marsala has a hot-summer mediterranean climate (Köppen: "Csa"), similar to most coastal towns in Sicily, with hot and dry summers coupled with moderately wet and mild winters. Weather in Marsala is similar to that of nearby Trapani. Summers are generally warm with a record maximum temperature of in August 2017. In the summer, due to how dry it is,
Uruguayan cuisine are discarded. This practice was initiated by the pampa people who, if they needed to move on in a hurry, could easily take with them the rolled up meat. Typical Uruguayan beverages are mate, caña, uvita, grappamiel and "medio y medio" (half and half). Grappa was brought by Italian immigrants as they kept coming at the immediation of SXIX. Grappamiel and grapa con limon were made in the country from this Italian influence. A taste for wine was acquired from Mediterranean influence, also sangria and clerico. Uvita (little grape) is a fortified wine resembling marsala wine. Literally meaning half and