Fruit fool Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word "fool" is used as the name of this fruit dessert is not clear. Several authors
Wheeler's Frozen Dessert Co. abroad, finally opening the Boston shop in May 2008. In June 2009, Del Torro published "The Vegan Scoop", a book of ice cream and dessert recipes that includes the bulk of ice cream flavors sold at Wheeler’s Frozen Dessert Co. Wheeler's Frozen Dessert Co. Wheeler's Frozen Dessert Co. is an ice cream parlor located in Boston, Massachusetts. The store sells ice cream made from blends of coconut, almond, cashew, rice, and soy milks. It is completely dairy-free, and is often marketed to vegan and lactose intolerant consumers. The storefront was founded by self-designated "ice cream designer" and cookbook author Wheeler