Krambambula (drink) Krambambula (drink) Krambambula is an alcoholic mix drink or cocktail that typically consists of red wine and various kinds of liquor, including gin, vodka, or rum. There are many different recipes. Commercially produced versions may also be available in some areas. In recent years, a Krambambula (Крамбамбуля) vodka drink flavoured with honey and spices similar to mead has been commercially popularized as the national drink of Belarus. The name was also adopted by Krambambula, a Belarusian folk rock band. The name is probably derived from the Old High German word "Kranawitu" or "chranawita" ("croaker timber," another name for juniper) and
Flaming drink given shot before serving or handing off to a server. Untrained bartenders should refrain from handling fire. Alcohol has been consumed as a drink for millennia. It has been used as a fuel for fire for a long time as well. Exactly when people began combining alcohol in drink with fire is uncertain. Many traditional recipes for food incorporate flaming alcohol as a key process or ingredient. This method of cooking is usually referred to as flambé. Bananas Foster, cherries jubilee, bombe Alaska, crêpe Suzette, steak Diane, and coq au vin are a few well-known dishes that utilize this method