Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Herb Peyton On January 3, 2012, three days before his 80th birthday, Herb Peyton retired as Gate's President and became Chairman, taking a less active company role. He named son John as company president and son Hill as vice president of marketing. When asked about his future involvement, Peyton indicated that he would not be involved with the daily operations, but would "help when needed and offer advice when asked--and on occasion, when not asked." He also intends to continue his training and fitness regimen, which includes swimming and running nearly every day. Herb Peyton Herbert Hill "Herb" Peyton (born January 6,