Liquid nitrogen as ice cream, which can be created within moments at the table because of the speed at which it cools food. The rapidity of chilling also leads to the formation of smaller ice crystals, which provides the dessert with a smoother texture. The technique is employed by chef Heston Blumenthal who has used it at his restaurant, The Fat Duck to create frozen dishes such as egg and bacon ice cream. Liquid nitrogen has also become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients. It is also added to drinks
We All Scream for Ice Cream (Masters of Horror) We All Scream for Ice Cream (Masters of Horror) "We All Scream for Ice Cream" is an episode of the series "Masters of Horror" directed by Tom Holland. It was based on the story "You Scream, I Scream, We All Scream for Ice Cream" by John Farris; the title evoking the famous song "I Scream, You Scream, We All Scream for Ice Cream". The story starts off with a father, named Kent, pleading for his young son not to eat an ice cream cone, but to no avail--the ice cream is eaten and Kent shockingly dissolves into a puddle of