Brehon as an ingredient in lard and drinks. One of the more important celtic customs was in the production of mead(fermenting of honey with water), in medieval times the alcoholic drink had mystical and religious qualities, an noted example was Lindisfarne Mead, produced by the Celtic Monks on Holy island. The word ‘mither’ derives from the mether, which is a mead drinking vessel. People are said to get ‘confused and bothered as a result of too much mead’. Mead is also associated with the wife of Ailill and Sovereignty Queen, Medb. In Pagan times, Brehon law states that before a new
Mead freeze distillation), in the same way that applejack is made from cider. In Finland, a sweet mead called "" (cognate with the root of zymurgy) is still an essential seasonal fermented product connected with the Finnish Vappu (May Day) festival. It is usually spiced by adding both the pulp and rind of a lemon. During secondary fermentation, raisins are added to control the amount of sugars and to act as an indicator of readiness for consumption; they will rise to the top of the bottle when the drink is ready. However, the sugar used in modern practice is typically brown