Marsala of Motya, an ancient Phoenician town. The modern name likely derived from the Arabic مَرْسَى عَلِيّ (marsā ʿaliyy, “Ali's harbor”), or possibly مَرْسَى اللّٰه (marsā llāh, “God's harbor”). Situated at the extreme western point of Sicily, the town was founded on Lilibeo Cape from where the Aegadian Islands and the Stagnone Lagoon can be seen. The territory of Marsala, , has a rich cultural and landscape heritage; its area includes the Stagnone Lagoon, a Natural Reserve in which is located the island of Mozia. The city of Marsala had a population of about 86,000 until the end of 1970, when
Uruguayan cuisine uvita, sangria and wine are popular. Medio y medio is a special blend of dry wine and sparkling wine, or sparkling wine and caña (rum). Uvita is a fortified wine with caña that resembles marsala wine. Picada can be described as the main entrée of a typical asado (barbecue) and is consumed with aperitifs. It is constituted by cheese, olives, longaniza, salami, chips and salted peanuts; peanuts and other snacks are served on small pots and all of the other ingredients are served on a wood table with slices of bread. Matambre relleno is a common dish in Rio de