Alcoholic drink from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the drink's fermentable sugar is derived from honey. Pulque is the Mesoamerican fermented drink made from the "honey water" of maguey cacti. The drink distilled from pulque is tequila or mescal. Wine is a fermented beverage produced from grapes and sometimes other fruits. Wine involves a longer fermentation process than beer and a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. "Fruit wines" are made from fruits other than grapes, such as plums, cherries, or apples.
Beverly (drink) there have explained the flavoring ingredient as grapefruit rind, which includes intensely bitter components. Beverly (drink) Beverly is a carbonated soft drink marketed as a non-alcoholic apéritif, that was produced by The Coca-Cola Company for the Italian market, introduced in 1969. Following ongoing product consolidation in the Italian market, Beverly was discontinued in 2009. The bitter taste of Beverly has become familiar to many Americans who get a chance to try it at Coca-Cola tasting stations at the World of Coca-Cola museums in Atlanta, Georgia and Las Vegas, Nevada, as well as Club Cool at Epcot and the Coca-Cola Store