Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Joe Marsala a time. Although his younger brother Marty was drafted, Marsala was an unacceptable candidate because of cartilage and ligament tears in his knee. He and his wife entertained stateside for the USO during the war years. Marsala died of cancer in Santa Barbara, California at the age of 71. Joe Marsala Joe Marsala (January 4, 1907 – March 4, 1978) was an Italian-American jazz clarinetist and songwriter. His younger brother was trumpeter Marty Marsala and he was married to jazz harpist Adele Girard. In the 1920s, Marsala played guitar in clubs in his hometown of Chicago with Ben Pollack and