Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Senecio elegans Senecio elegans Senecio elegans is a species of flowering plant in the aster family known by the common names redpurple ragwort, purple groundsel, wild cineraria and purple ragwort. It is native to southern Africa, and it is cultivated as an ornamental plant for its colorful flowers. It has been known to escape cultivation and become naturalized in areas of appropriate climate; it can be found growing wild in parts of New Zealand, Australia, the Azores, and on the Central Coast of California. It favors a Mediterranean climate, often on the coast. It is an annual herb producing a single, erect,