Trifle Trifle Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients such as chocolate, coffee or vanilla. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the
Indian ice cream (Canada) Indian ice cream (Canada) Indian ice cream, also known as "Sxusem" (pronounced "s-khushem"), is a Canadian whipped confection made from soapberries ("Shepherdia canadensis") and other various fruits, these have been eaten as a traditional dessert by many First Nations peoples. It has been suggested that it was first produced in the Interior Salish territory of British Columbia which was located in the upper basins of the Columbia and Fraser rivers, and included tribes such as the Columbia, Lillooet, Shuswap among others. The typical ingredient list for Indian ice cream includes: Sugar is added as needed; the bitterness or sweetness of