History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Food and Agriculture Organization called a United Nations Conference on Food and Agriculture. Representatives from forty-four governments gathered at The Homestead Resort in Hot Springs, Virginia, US, from 18 May to 3 June. They committed themselves to founding a permanent organization for food and agriculture, which happened in Quebec City, Canada, on 16 October 1945 with the conclusion of the Constitution of the Food and Agriculture Organization. The First Session of the FAO Conference was held in the Château Frontenac in Quebec City from 16 October to 1 November 1945. World War II effectively ended the International Agricultural Institute, though it was only officially