Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Mess Captain of a vessel is not normally a member of the Wardroom, which is always run by the first lieutenant or Executive Officer (XO), thereby known as the Mess President ("Mess Prez"). This post is part of the job of being a ship's XO. Other committee members are generally appointed (voluntarily or otherwise) by the XO. Mess dress is the military term for the formal evening dress worn in the mess or at other formal occasions. It is also known as mess kit. Mess dress would be worn at occasions requiring white tie or black tie. In the United States