Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Mess dress uniform there were three forms of evening dress: Today, there are only two forms of evening dress: Officers of the rank of captain and above wear gold-laced trousers (the gold lace stripes are nicknamed "lightning conductors"), and may wear the undress tailcoat (without epaulettes), with either mess dress or mess undress. The undress tailcoat is so named to distinguish it from the full dress tailcoat that was worn during the day with full dress (No. 1), which is worn in a modified form by admirals today as ceremonial day dress. Both the undress tailcoat and the mess jacket are double-breasted, with