Rabbinic literature other hand, the terms "meforshim" and "parshanim" (commentaries/commentators) almost always refer to later, post-Talmudic writers of rabbinic glosses on Biblical and Talmudic texts. This article discusses rabbinic literature in both senses. It begins with the classic rabbinic literature of the Talmudic era ("Sifrut Hazal"), and then adds a broad survey of rabbinic writing from later periods. The Mishnah and the Tosefta (compiled from materials pre-dating the year 200 CE) are the earliest extant works of rabbinic literature, expounding and developing Judaism's Oral Law, as well as ethical teachings. Following these came the two Talmuds: Midrash (pl. "Midrashim") is a Hebrew
Keftes (Sephardic) Keftes (Sephardic) Keftes, also known as Keftikes in Sephardic cuisine, are croquettes, pancakes, patties, or fritters, usually made with vegetables, and other ingredients. Sephardic keftes are not the same as the non-Jewish kofta which are meatballs. Keftes might not contain meat, as opposed to the kofta which do contain meat. Some keftes are eaten on holidays due to the ingredients or method of cooking which may be associated with that holiday. "Keftes de Prasa" are popular all year round at holidays Keftikes de Prassa or Keftes de Prasa y Carne are also known as Yehi Rasones or Yehi Ratsones (Hebrew: