Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
MadFiber Ice Cream Cream. MadFiber Ice Cream MadFiber Ice Cream is a designer ice cream created by UW-Madison's College of Agriculture and Life Sciences that features vanilla cream, mini M&M's, and granola. The dessert was part of Madison, Wisconsin's effort to bring Google's $97 million high speed optical fiber network to Madison, WI. The ice cream gained recognition outside of Madison when the New York Times made note of it in an article "Hoping for Gift From Google? Go Jump in the Lake." Proponents of the ice cream have included Mayor Dave Cieslewicz, Madison Schools Superintendent, Dan Nerad, and Dean of UW-Madison's College