Tigerella Tigerella Tigerella is a bi-colored tomato cultivar, relatively small, 2 to 4 ounces (60-120 g), and early (59 days). Upon maturity the fruit is red with yellow stripes, essentially the same as Green Zebra, except that the fruit is red instead of green, and has a sweeter flavor. The colour occasionally varies, in New Zealand for instance, commercially produced Tigerella is dark crimson red with very dark green stripes. Seeds are available in the UK for the heirloom Tigerella (which has small plum/cherry-type tomatoes). In the USA there is also a hybrid (non-heirloom) beefsteak tomato that is also called Tigerella,
Fruit wine bottling. Plum liquor, also known as "plum wine", is popular in both Japan and Korea, and is also produced in China. In China, plum wine is called "meijiu" (梅酒). Plum wine is normally made with distilled liquor and soaked with plum. The alcohol level is higher than typical fruit wine, which is fermented with just fruits. In Taiwan, a popular post-World War II innovation based on Japanese-style plum liquor is "wumeijiu" (烏梅酒; smoked plum liquor), which is made by mixing "Prunus mume" liquor (梅酒 "méijǐu"), "Prunus salicina" liquor (李酒 "lǐjǐu"), and oolong tea liquor. Another similar drink is plum jerkum,