History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Federal Ministry of Food and Agriculture (Germany) Food, Agriculture and Consumer Protection was adopted on 22 November 2005 simply to alphabetize its functional parts in the German language. The current Minister for Food and Agriculture is Julia Klöckner. The Parliamentary State Secretaries are Maria Flachsbarth and Peter Bleser. Robert Kloos is the Permanent State Secretary. In addition to the Ministry Management (including management staff), it consists of six departments (as of October 2014): Under the auspices of the BMEL are various Federal agencies, legally independent institutions under public law and government research institutes: Political Party: Federal Ministry of Food and Agriculture (Germany) The Federal Ministry for Food