Oregano in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America, especially in Argentinian cuisine. In Turkish cuisine, oregano is mostly used for
Salvia verbenaca Salvia verbenaca Salvia verbenaca, also known as wild clary or wild sage, is native to the British Isles, the Mediterranean region in Southern Europe, North Africa, and Near East, and in the Caucasus. It can be found as an introduced species that has naturalized in meadows in the Eastern United States. "S. verbenaca" is a tall perennial herb with hairy stems and branches that erectly sprawl out. Its leaves are basal and toothed that vary from long. It has soft purple to violet flowers in mid summer. It is in flower from June to September, and the seeds ripen from