Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
Ice cream sandwich shape). The original ice cream sandwich was commonly known as a "cream between". One purchased a small block of ice cream wrapped in paper and placed it between two wafers. The classic Iranian ice cream sandwich is called بستنی نانی means bread-ice cream, and is made with Iranian traditional ice cream in two pieces of wafer. Iranian traditional ice cream usually is made of shaken milk, eggs, sugar, saffron, sa'lab, rose water, or vanilla. In North America, an ice cream sandwich is a slice of ice cream, usually vanilla although other flavors can be used, sandwiched between two rectangular cookie