Battle of Martinique (1779) Battle of Martinique (1779) The Combat de la Martinique, or Battle of Martinique, was a naval encounter on 18 December 1779 between a British squadron under Admiral Hyde Parker and a French squadron under Admiral Toussaint-Guillaume Picquet de la Motte near the island of Martinique in the West Indies. In the fall of 1779, a British fleet under Admiral Hyde Parker was anchored at St. Lucia (which they had captured a year before), while a French fleet under Admiral Toussaint-Guillaume Picquet de la Motte was undergoing a refit at the nearby island of Martinique in the West Indies. Parker was
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds