Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Great Plague of London they had ever been seen ...". Plague cases continued to occur sporadically at a modest rate until the summer of 1666. On the second and third of September that year, the Great Fire of London destroyed much of the City of London, and some people believed that the fire put an end to the epidemic. However, it is now thought that the plague had largely subsided before the fire took place. In fact, most of the later cases of plague were found in the suburbs, and it was the City of London itself that was destroyed by the Fire. According