University of Religions and Denominations of Religions and denominations among the specialized libraries allocated to the study of religions, Which are so few in number, the library of the University of religions and Denominations is claimed to be the outstanding one. Containing an excellent supply of books and periodical in Persian, Arabic and English, this library is considered to be one of the richest libraries nationwide. Resources are mainly on Islamic denominations, Christianity, Eastern religions and interdisciplinary studies. The library of this university houses books on Islamic sects, Christianity, Judaism, Hinduism, Buddhism, primitive religions etc. There are also Islamic, Christian, Jewish and Zoroastrian Encyclopaedias. This
Cuisine of the Sephardic Jews Ashkenazi counterpart, namely kugle. Bourekas are often served on Shabbat morning. Pestelas, sesame-seed topped pastry filled with pine nuts, meat and onion, are also traditional. Sambusak is a semicircular pocket of dough filled with mashed chickpeas, fried onions and spices associated with Sephardic Jewish cuisine. According to Gil Marks, an Israeli food historian, sambusak has been a traditional part of the Sephardic Sabbath meal since the thirteenth century. Sephardi and Ashkenazi cooking differs substantially on Passover due to rabbinic rulings that allow the consumption of kitniyot, a category which is forbidden to Ashkenazi Jews. Sephardi Jews prepare charoset, one of