Origins of Rabbinic Judaism considered the Jews a most "philosophical" people because of their belief in a god that cannot be represented visually), and growing Jewish interest in Greek philosophy, which sought to establish universal truths, thus leading—potentially—to the idea of monotheism, at least in the sense that "all gods are one." It was also at this time that the notion of a clearly bounded Jewish nation identical with the Jewish religion formed. According to one scholar, the clash between the early Christians and Pharisees that ultimately led to the birth of the Christian religion and Rabbinic Judaism reflected the struggle by Jews to
Cuisine of the Sephardic Jews and from these places elsewhere. Although Mizrahi Jews, being the pre-existing Jews of the Greater Middle East (who are of non-Spanish and non-Portuguese origins), are sometimes called Sephardim in a broader sense due to their style of liturgy, and although there is some overlap in populations due to the Sephardic Diaspora, the Sephardic Jews also settled in many other countries outside the Greater Middle East as well. As such, this article deals only with the cuisine of the Jewish populations with ancestral origins in the Iberian Peninsula, in whichever regions they settled, not just the Greater Middle East. For Cuisine