Trifle Trifle Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients such as chocolate, coffee or vanilla. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the
Krumkake whipped cream (often multekrem) or other fillings. These cookies are popular not only in Norway but also among Norwegian immigrant descendants in New England and the American Midwest. Krumkaker are traditionally made in preparation for Christmas, along with other Swedish Sweets including Sandbakelse and Rosettes. They offer a sweet dessert after the traditional Christmas Eve dinner of ribs or pinnekjøtt. In Germany, the cookies are commonly filled with sweet stuffings. They are also used as a type of ice cream cone. Krumkake Krumkake (, meaning "bent cake", plural "krumkaker") is a Norwegian waffle cookie made of flour, butter, eggs, sugar,