Great Fire of London both recorded the events and their own reactions day by day, and made great efforts to keep themselves informed of what was happening all over the City and beyond. After two rainy summers in 1664 and 1665, London had lain under an exceptional drought since November 1665, and the wooden buildings were tinder-dry after the long hot summer of 1666. A fire broke out at Thomas Farriner's bakery in Pudding Lane a little after midnight on Sunday 2 September. The family was trapped upstairs but managed to climb from an upstairs window to the house next door, except for a
Great Fire of London as plague epidemics did not recur in London after the fire. Historians disagree as to whether the fire played a part in preventing subsequent major outbreaks. The Museum of London website claims that there was a connection, while historian Roy Porter points out that the fire left the most insalubrious parts of London, the slum suburbs, untouched. Following the Fire, the thoroughfares of Queen Street and King Street were newly laid out, cutting across more ancient thoroughfares in the City, creating a new route up from the Thames to the Guildhall; they were the only notable new streets following the