Marjoram Provence" and "za'atar". The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene. Oregano ("Origanum vulgare"), sometimes listed with marjoram as "O. majorana") is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It has a stronger flavor than marjoram. Pot marjoram or Cretan
Eastern Mediterranean Squadron Eastern Mediterranean Squadron The Eastern Mediterranean Squadron and later known as the British Aegean Squadron was a sub- command of the Mediterranean Fleet based at Mudros from 1914 to 1916 then alternating between Mudros and Salonika from 1917 to 1919. The Eastern Mediterranean Squadron was established in September 1914 as a sub-command of the Mediterranean Fleet. In August 1917 it was redesignated the British Aegean Squadron for the remainder of World War One and when it was gradually disbanded from May to September 1919. Eastern Mediterranean Command structure as of 19 February 1915. Note:The post was also styled as Commander-in-Chief,