Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Mess dress uniform cheaper "blue patrols" were worn for several years as mess dress, but by 1956 the traditional uniforms had been readopted. The formal designation of the most commonly worn mess uniform in the British Army is "No. 10 (Temperate) Mess Dress". The form varies according to regiment or corps, but generally a short mess jacket is worn, which either fastens at the neck (being cut away to show the waistcoat, this being traditionally the style worn by cavalry regiments and other mounted corps), or is worn with a white shirt and black bow tie (traditionally the usual style for unmounted regiments,