Marsala wine "solera" system used to produce Sherry in Jerez, Spain. Woodhouse recognized that the "in perpetuum" process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in 1796, began its mass production and commercialization. In 1806, it was Benjamin Ingham (1784–1861), arriving in Sicily from Leeds, who opened new markets for Marsala in Europe and the Americas. In 1833, the entrepreneur Vincenzo Florio, a Calabrese by birth and
Fortified Sector of the Jura Fortified Sector of the Jura The Fortified Sector of the Jura ("Secteur Fortifiée du Jura") was the French military organization that in 1940 controlled the French frontier with Switzerland in the general area of Besançon. The area was lightly fortified, since the Swiss border was regarded as a low-risk frontier, save for the possibility of an advance from Germany through Switzerland into France. The Jura Mountains and the Doubs River presented natural barriers to invasion, allowing defenses to concentrate on a few points of potential access. The SF Jura was bordered on the east by the Fortified Sector of Montbéliard.