Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Mess jacket Mess jacket The mess jacket is a type of formal jacket that ends at the waist. It features either a non-fastening double breast cut or a single-breasted version that fastens. The jackets have shawl or peak lapels. Used in military mess dress, during the 1930s it became a popular alternative to the white dinner jacket in hot and tropical weather for black tie occasions. It also was prominently used, in single-breasted form, as part of the uniform for underclassmen at Eton College, leading to the alternate name Eton jacket. Its origin was a spencer, a tail-less adaptation of the tailcoat