Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
White wine be retained by a Muselet, and finally the top of the bottle is covered with a metallic foil shell gold or silver coloured. A fortified wine is a wine in which there has been an addition of alcohol. This category includes three types of wine products depending on the fermentation stage where the fortification took place: The temperature of service is a criterion to put wine in the best condition for drinking. The wine must be chilled but not be served with ice. Between 8 and 9 °C, the chill will accentuate the liveliness of the bubbles and reduce the