Breakfast cereal Grits is a porridge of Native American origin made from corn (maize) which is popular in the South. Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. Some companies that produce gluten-free cereals include Kellogg's, General Mills, Nature's Path and Arrowhead Mills. Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit.
Konya Food and Agriculture University Konya Food and Agriculture University Konya Food and Agriculture University, KFAU (Konya Gıda ve Tarım Üniversitesi, KGTÜ) is a foundation university founded in Konya in 2013 by Scientific Research Technology Education and Culture Foundation (Bilimsel Araştırma Teknoloji Eğitim ve Kültür Vakfı, BARTEK). The decision on the establishment of the university was published in the Official Gazette dated 18 June 2013 and numbered 28681. Konya Food and Agriculture University is Turkey's first specialized university in food and agriculture and the language of education is English. It is to create a university that specializes in life sciences, food and agriculture, which transforms