Tom and Jerry (drink) Tom and Jerry (drink) A Tom and Jerry is a traditional Christmastime cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry batter, typically produced by Wisconsin and Minnesota manufacturers,
Agent Orange (cocktail) also known as a Bugs Bunny, after the famous Warner Brothers cartoon character of the same name. Agent Orange (cocktail) An Agent Orange is a highball drink made with carrot juice, vodka, and rum. Consisting of only two ingredients, Agent Orange was first recorded as a drink at the 2007 San Mateo County Fair's cocktail competition held in San Mateo, California. It won "Best New Cocktail of Fair" award. Since 2007 it has become somewhat of a local favorite being offered in many hotels throughout the San Francisco Bay Area. Because it generally uses organic carrot juice and Svedka Vodka