History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
California Department of Food and Agriculture University of California and California State University academic systems. The Department of Food and Agriculture operates 16 agriculture inspection stations that are located along the major highways that enter the state. They are (from northwest to southeast): The Department of Food and Agriculture's stated mission is "to help the Governor and Legislature ensure delivery of safe food and fiber through responsible environmental stewardship in a fair marketplace for all Californians." CDFA explains their goals are to "Ensure that only safe and quality food reaches the consumer. Protect against invasion of exotic pests and diseases. Promote California agriculture and food products