Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
California Department of Food and Agriculture University of California and California State University academic systems. The Department of Food and Agriculture operates 16 agriculture inspection stations that are located along the major highways that enter the state. They are (from northwest to southeast): The Department of Food and Agriculture's stated mission is "to help the Governor and Legislature ensure delivery of safe food and fiber through responsible environmental stewardship in a fair marketplace for all Californians." CDFA explains their goals are to "Ensure that only safe and quality food reaches the consumer. Protect against invasion of exotic pests and diseases. Promote California agriculture and food products