Atlantic salmon from the Latin "salmo", meaning salmon, and "salar", meaning leaper, according to M. Barton, but more likely meaning "resident of salt water" . Lewis and Short's Latin Dictionary (Clarendon Press, Oxford, 1879) translates "salar" as a kind of trout from its use in the "Idylls" of the poet Ausonius (4th century CE). Later, the differently coloured smolts were found to be the same species. Other names used to reference Atlantic salmon are: bay salmon, black salmon, caplin-scull salmon, Sebago salmon, silver salmon, fiddler, or outside salmon. At different points in their maturation and life cycle, they are known as parr,
Salmon 99%), whereas the majority of Pacific salmon are wild-caught (greater than 80%). Canned salmon in the US is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer to either cold-smoked salmon or salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some skin (which is harmless) and bone (which adds calcium). Skinless and boneless canned salmon is also available. Raw salmon flesh may contain "Anisakis" nematodes, marine parasites that cause anisakiasis. Before the availability