Aega antarctica fish. It has strong muscles in its oesophagus and large salivary glands and rapidly fills its dilatable hind gut with blood. It then drops off the fish and spends several months on the seabed digesting the blood. In a research study, specimens of "Aega antarctica" were kept in a marine aquarium at the University of Oldenburg, Germany, where they were maintained at a temperature of . It was found that they would feed on a number of species of fish native to the North Sea and in this research they were fed on live European plaice ("Pleuronectes platessa"). One fish
Cooking on the Wild Side Cooking on the Wild Side Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. The show was originally part of "Arkansas Outdoors," and featured many cooking segments from that series alongside new content. Phyllis Speer and John Philpot have co-hosted together for over 18 years, first on "Arkansas Outdoors" and then on "Cooking on the Wild Side." Speer is known for her work in education, and a member of the Arkansas Game and Fish Commission's Hall of