Plum tomato Plum tomato A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for processing. Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered more amenable to handling and are therefore available in a state closer to ripe than other supermarket tomatoes. Varieties commonly available in markets
Plum pox Plum pox Plum pox, also known as sharka, is the most devastating viral disease of stone fruit from the genus "Prunus". The disease is caused by the plum pox virus (PPV), and the different strains may infect a variety of stone fruit species including peaches, apricots, plums, nectarine, almonds, and sweet and tart cherries. Wild and ornamental species of "Prunus" may also become infected by some strains of the virus. The virus is transmitted by aphids and by the transfer of infected plant material to new locations. Plum pox poses no danger to consumers, but it can ruin the marketability