Mead mead have time to clear. If the mead maker wishes to backsweeten the product or prevent it from oxidizing, potassium metabisulfite and potassium sorbate are added. After the mead clears, it is bottled and distributed. Mead can have a wide range of flavors depending on the source of the honey, additives (also known as "adjuncts" or "gruit") including fruit and spices, the yeast employed during fermentation, and the aging procedure. Some producers have marketed white wine sweetened and flavored with honey after fermentation as mead, sometimes spelling it "meade." This is closer in style to a hypocras. Blended varieties of
George J. Mead George J. Mead George Jackson Mead (December 27, 1891 Everett, Massachusetts – January 20, 1949 Hartford, Connecticut) was an American aircraft engineer. He is best known as one of the chief founding team members, together with Frederick Rentschler, of Pratt & Whitney Aircraft. Mead and Rentschler left Wright Aeronautical with the plan to start their own aviation-related business; they founded Pratt & Whitney Aircraft in July 1925. Their first project was to build a new, large, air-cooled, radial aircraft engine of Mead's design, which soon came to be named the Wasp. The first Wasp model was the R-1340, and a