Solera by the producers of sherry. In a Spanish sherry "solera", the vintner may transfer about a third of each barrel a year. A solera sherry has to be at least three years old when bottled. A quite similar process is called sostrera, used to produce fortified wines in the Mediterranean regions of France. In Sicily, where Marsala wine is made, the system is called "in perpetuum". Solera vinification is used in the making of Mavrodafni ("Black Laurel"), a fortified red dessert wine made in the Northern Peloponnese in Greece. Exceptional "Mavrodafni" vintages are released every 20 or 30 years: they
The fortified castle of Guise The fortified castle of Guise The fortified castle of Guise is a fortified castle in the town of Guise, of the department of Aisne in the French region of Hauts-de-France. It was first built in 10th century, and later rebuilt into a fortification. However, it was mostly destroyed during the WWI. Later in 1952, it was repaired by the Club du Vieux Manoir. Under the Club of Vieux Manoir continuous efforts in restoration, the fortified castle of Guise is now one of the historical tourist sites in Guise. The fortified castle of Guise is located on the hills by the