Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Ministry of Agriculture, Food and Rural Affairs (Ontario) 1915); the Inspector of Mines (until 1891); and the Provincial Inspector in Road-making (until 1900). After the First World War, the department's function became increasingly more focused in the regulation and promotion of agricultural activities. The department was briefly responsible for telephone services between 1960 and 1971. In 1966, the department was renamed the Department of Agriculture and Food. By this time, rural development has emerged distinctly as an area of focus. With the reorganization of the government in 1972, the department was renamed the Ministry of Agriculture and Food. In 1994, the Ministry of Agriculture and Food was renamed