Marjoram Provence" and "za'atar". The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene. Oregano ("Origanum vulgare"), sometimes listed with marjoram as "O. majorana") is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It has a stronger flavor than marjoram. Pot marjoram or Cretan
Mediterranean scaldfish Mediterranean scaldfish The Mediterranean scaldfish ("Arnoglossus laterna"), also known as the scaldfish, is a species of benthic left eyed flatfish belonging to the family Bothidae. It is found in the eastern Atlantic of Europe and Africa as well as the Mediterranean, and is of minor interest to fisheries. The Mediterranean scaldfish is a small flatfish with a slender oval body, a small head with large eyes placed on the left side of the head. It has an oblique mouth which is moderately sized. The dorsal fin has its origin in front of its upper eye, the first dozen or so