Atlantic salmon from the Latin "salmo", meaning salmon, and "salar", meaning leaper, according to M. Barton, but more likely meaning "resident of salt water" . Lewis and Short's Latin Dictionary (Clarendon Press, Oxford, 1879) translates "salar" as a kind of trout from its use in the "Idylls" of the poet Ausonius (4th century CE). Later, the differently coloured smolts were found to be the same species. Other names used to reference Atlantic salmon are: bay salmon, black salmon, caplin-scull salmon, Sebago salmon, silver salmon, fiddler, or outside salmon. At different points in their maturation and life cycle, they are known as parr,
Salmon as food and boneless canned salmon is also available. Raw salmon flesh may contain "Anisakis" nematodes, marine parasites that cause Anisakiasis. Before the availability of refrigeration, Japan did not consume raw salmon. Salmon and salmon roe have only recently come into use in making sashimi (raw fish) and sushi, with the introduction of parasite-free Norwegian salmon in the late 1980s. Ordinary types of cooked salmon contain 500–1500 mg DHA and 300–1000 mg EPA (two similar species of fatty acids) per 100 grams Unlike most common farmed fish, Salmon bones are not easy to notice in the mouth because they are usually quite