Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
Classification of wine of Würzburg ranked the city's vineyards by quality, and the early five-level designation of vineyards based on quality in Tokaj-Hegyalja in 1700. Other well known classifications include: The follow regions are classified by vineyards, not estate. Wines may be classified by vinification methods. These include classifications such as red or white wine, sparkling, semi-sparkling or still, fortified and dessert wines. The color of wine is not determined by the juice of the grape, which is almost always clear, but rather by the presence or absence of the grape skin during fermentation. Grapes with colored juice, for example alicante bouschet, are