Marsala wine Marsala wine Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received "Denominazione di Origine Controllata" (DOC) status in 1969. The DOC status is equivalent to PDO: most countries limit the use of the term "Marsala" to those wines that come from the Marsala area, to which the European Union grants Protected Designation of Origin (PDO) status. While the city's natives sometimes drink "vintage" Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry. Originally, this addition of alcohol was to ensure that
Italian cruiser Marsala Italian economy in the early 1920s—led to further draw-downs. "Marsala"s engines were plagued with problems throughout her career, which made the ship an obvious target in the effort to trim the "Regia Marina"s budget. She was stricken from the naval register on 27 November 1927 and subsequently broken up for scrap. Italian cruiser Marsala Marsala was a protected cruiser built by the Italian "Regia Marina" (Royal Navy) in the 1910s. She was the second and final member of the , which were built as scouts for the main Italian fleet. She was equipped with a main battery of six guns