Tomato stand-alone or multiple-bay greenhouses is on the increase, providing fruit during those times of the year when field-grown fruit is not readily available. Smaller sized fruit (cherry and grape), or cluster tomatoes (fruit-on-the-vine) are the fruit of choice for the large commercial greenhouse operators while the beefsteak varieties are the choice of owner-operator growers. Hydroponic technique is often used in hostile growing environments, as well as high-density plantings. To facilitate transportation and storage, tomatoes are often picked unripe (green) and ripened in storage with ethylene. Unripe tomatoes are firm. As they ripen they soften until reaching the ripe state where
Beefsteak Nazi Beefsteak Nazi Beefsteak Nazi was a term used in Nazi Germany to describe Communists and Socialists who joined the Nazi Party. The Munich-born American historian Konrad Heiden was one of the first to document this phenomenon in his 1936 book "Hitler: A Biography", remarking that within the Sturmabteilung (Brownshirts, SA) ranks there were "large numbers of Communists and Social Democrats" and that "many of the storm troops were called 'beefsteaks' – brown outside and red within". The switching of political parties was at times so common that SA men would jest that "[i]n our storm troop there are three Nazis,