Marjoram Provence" and "za'atar". The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene. Oregano ("Origanum vulgare"), sometimes listed with marjoram as "O. majorana") is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It has a stronger flavor than marjoram. Pot marjoram or Cretan
Mediterranean horse mackerel but has since become stable. Some conservation measures are in place in certain European countries. Minimum catch lengths are in the EU, in Ukraine, in Romania and Bulgaria, and in Turkey. Mediterranean horse mackerel The Mediterranean horse mackerel ("Trachurus mediterraneus"), also known as the Black Sea horse mackerel, horse mackerel, Mediterranean scad, common scad or simply scad, is a species of mackerel in the family Carangidae found in the eastern Atlantic from Bay of Biscay to Mauritania, including the Mediterranean Sea. It is a benthopelagic, subtropical, marine fish that can reach up to in length. In the countries near the