Breakfast cereal Grits is a porridge of Native American origin made from corn (maize) which is popular in the South. Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. Some companies that produce gluten-free cereals include Kellogg's, General Mills, Nature's Path and Arrowhead Mills. Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit.
Agriculture and Agri-Food Canada 1, 1919. In 2013, the Canadian Food Inspection Agency was moved from the Agriculture Portfolio to the Health Portfolio. Organizations for which the minister of Agriculture and Agri-Food is responsible include: Agriculture and Agri-Food Canada is responsible for a number of Acts related to agriculture and food in Canada. As part of the Department of Agriculture and Agri-Food Canada, the Research Branch () has the mandate to propose solutions and opportunities based on science to support competitiveness and the sustainability of the agriculture and agri-food sector. It is also in the Branch's mandate to provide scientific information to inform departmental