Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Vermont Agency of Agriculture Food and Markets equals those of the French Ministry of Agriculture and Fisheries, the highest standards set by a national government. Vermont-grown and -produced agricultural products meeting the agency's standards may display the Vermont Seal of Quality in its packaging and promotion. In 2015, Act 64 required the agency to revise all Required Agricultural Practices to include small farms, nutrient storage (usually manure), soil health, buffer zones (from runoff areas), livestock exclusion, and nutrient management. Vermont Agency of Agriculture Food and Markets The Vermont Agency of Agriculture Food and Markets (VAAFM) or sometimes colloquially "the agriculture department," is a Vermont executive agency (or