Potato fruit Potato fruit The potato fruit is the part of the potato plant that after flowering, produces a poisonous green cherry tomato-like fruit. After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. Like all other parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true potato seed", "TPS" or "botanical seed" to distinguish it from seed tubers. New varieties grown from seed can be propagated vegetatively by planting tubers, pieces of
Beefsteak Charlie's open for business. Beefsteak Charlie's Beefsteak Charlie's was a well-known Manhattan restaurant in the early 20th century, and later a restaurant chain based in the New York metropolitan area, which grew to over 60 locations in the early 1980s. Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. The restaurant was filled with horse racing photographs and frequented by