Rabbinic literature which have received wide acclaim in the Jewish community include: Modern Siddur commentaries have been written by: Rabbinic literature Rabbinic literature, in its broadest sense, can mean the entire spectrum of rabbinic writings throughout Jewish history. However, the term often refers specifically to literature from the Talmudic era, as opposed to medieval and modern rabbinic writing, and thus corresponds with the Hebrew term Sifrut Hazal ( "Literature [of our] sages," where "Hazal" normally refers "only" to the sages of the Talmudic era). This more specific sense of "Rabbinic literature"—referring to the Talmudim, Midrash (), and related writings, but hardly ever
Keftes (Sephardic) off". Keftes de Prasa especially, or any Kefte for that matter, are eaten at Hanukkah because they are fried. The Keftes de Prasa, which are made without meat, are pancake-like and are particularly suited to being oily as are most Hanukkah foods. Keftes (Sephardic) Keftes, also known as Keftikes in Sephardic cuisine, are croquettes, pancakes, patties, or fritters, usually made with vegetables, and other ingredients. Sephardic keftes are not the same as the non-Jewish kofta which are meatballs. Keftes might not contain meat, as opposed to the kofta which do contain meat. Some keftes are eaten on holidays due to