Banana production in the Caribbean Banana production in the Caribbean Banana production in the Caribbean is widespread. Bananas are cultivated by both small farmers and large land holders. The plant is perennial and is planted either in pure stands or in mixed cultivation, such as in Jamaica. Countries where bananas are a main export crop are Belize, Costa Rica, Dominican Republic, Honduras, Jamaica, Guadeloupe, Dominica, Martinique, Saint Lucia, Saint Vincent and the Grenadines, Grenada, Trinidad and Tobago, Nicaragua, Panama, Suriname and Colombia. Mechanical tilling of the land is undertaken on gentle slopes. On flat land, harrowing is carried out to renew the soil fertility. The
Geography of Martinique extremes: <br>"lowest point:" Caribbean Sea 0 m <br>"highest point:" Montagne Pelee 1,397 m Natural resources: coastal scenery and beaches, cultivable land, Land use: <br>"arable land:" 8% <br>"permanent crops:" 8% <br>"permanent pastures:" 17% <br>"forests and woodland:" 44% <br>"other:" 23% (1993 est.) Irrigated land: 40 km² (1993 est.) Natural hazards: hurricanes, flooding, and volcanic activity (an average of one major natural disaster every five years) Environment - current issues: NA Population:429,510 Geography of Martinique Location: Caribbean, island in the Caribbean Sea, southeast of Cuba and north of Trinidad and Tobago Geographic coordinates: Map references: Central America and the Caribbean Area: <br>"total:" 1,100