Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Department of Agriculture and Food (Western Australia) Department of Agriculture and Food (Western Australia) Department of Agriculture and Food, "(DAFWA) was a Western Australian government department responsible for regulating and advancing agricultural and food industries within the state. The Minister for Agriculture and Food, was responsible for the department. In 2004 the department had operating costs of $215,000,000 approx with $120,000,000 provided directly by the state government. The balance was from federal government grants, public operating activities and user charges and fees. This department was also responsible for quarantine control on all plants, soil and animal products brought into the state. The Agricultural Protection Board [needs updating]