Sephardic music wedding songs. Oud and qanún are also used in some instrumentations of Sephardic music, and more modern performers incorporate countless other imported instruments. Sephardic music has its roots in the musical traditions of the Jewish communities in medieval Spain and medieval Portugal. Since then, it has picked up influences from Morocco, Argentina, Turkey, Greece, Bulgaria, and the other places that Spanish and Portuguese Jews settled after their expulsion from Spain in 1492 and from Portugal in 1496. Lyrics were preserved by communities formed by the Jews expelled from the Iberian Peninsula. These Sephardic communities share many of the same lyrics
Cuisine of the Sephardic Jews Ashkenazi counterpart, namely kugle. Bourekas are often served on Shabbat morning. Pestelas, sesame-seed topped pastry filled with pine nuts, meat and onion, are also traditional. Sambusak is a semicircular pocket of dough filled with mashed chickpeas, fried onions and spices associated with Sephardic Jewish cuisine. According to Gil Marks, an Israeli food historian, sambusak has been a traditional part of the Sephardic Sabbath meal since the thirteenth century. Sephardi and Ashkenazi cooking differs substantially on Passover due to rabbinic rulings that allow the consumption of kitniyot, a category which is forbidden to Ashkenazi Jews. Sephardi Jews prepare charoset, one of