Plum tomato Plum tomato A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for processing. Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered more amenable to handling and are therefore available in a state closer to ripe than other supermarket tomatoes. Varieties commonly available in markets
Cherry plum inches) across, with five petals and many stamens. The fruit is an edible drupe, 2–3 cm in diameter, ripening to yellow or red from early July to mid-September. They are self-fertile but can also be pollinated by other "Prunus" varieties such as the Victoria plum. The plant propagates by seed or by suckering, and is often used as the rootstock for other "Prunus" species and cultivars. The cherry plum is a popular ornamental tree for garden and landscaping use, grown for its very early flowering. Numerous cultivars have been developed, many of them selected for purple foliage, such as "P