Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Marty Marsala Marty Marsala Marty Marsala (2 April 1909 – 27 April 1975) was an American jazz trumpeter born in Chicago, perhaps best known for working from 1926-1946 with his brother Joe Marsala in a big band in New York City and Chicago. He had also toured with various artists, such as Chico Marx and Miff Mole, to name a few. During the 1940s Marsala was a celebrated West Coast jazz trumpeter, commuting back and forth from Chicago to San Francisco frequently. In various club settings Marsala shared stages with Earl Hines and Sidney Bechet. Marty Marsala began his professional career playing