Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Ministry of Food and Agriculture (Ghana) is a modernised agriculture culminating in a structurally transformed economy and evident in food security, employment opportunities and reduced poverty. Agriculture in Ghana is recognised as the mainstay of the economy with a greater impact on poverty reduction than other sectors. It is also critical for rural development and associated cultural values, social stabilisation, environmental sustainability and buffer during economic shocks. Based on the role of agriculture in the national development framework, Food and Agriculture Sector Development Policy (FASDEP II) has the following as its objectives: Ministry of Food and Agriculture (Ghana) Ghana's Ministry of Food and Agriculture (MOFA) is