History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Minister of Agriculture and Food (Norway) Minister of Agriculture and Food (Norway) The Minister of Agriculture and Food () is a councilor of state and chief of the Norway's Ministry of Agriculture and Food. Since 16 October 2013, the position has been held by Sylvi Listhaug of the Progress Party. The ministry is responsible for issues related to agriculture, forestry and food. Major subordinate agencies include the Norwegian Agriculture Authority, the Norwegian Food Safety Authority and Statskog. The position was created on 31 March 1900, along with the ministry, and Ole Anton Qvam was the inaugural officeholder. Fifty people from eight parties have held the office.