History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Nuclear Institute for Food and Agriculture led the establishment of the institute and its first director was Abdul Rashid who revolutionized the institute. The NIFA administers cobalt-60 radiation source, Laser absorption spectrometer and Atomic Absorption Spectrophotometry, Near-infrared spectrometer and Ultraviolet–visible spectroscopy. A library was opened in 1990, and recently, the institute has acquired 75 acres of land at CHASNUPP-I site. Nuclear Institute for Food and Agriculture The Nuclear Institute for Food and Agriculture, known as NIFA, is one of four agriculture and food irradiation research institute managed by the Pakistan Atomic Energy Commission. The institute is tasked to carry out research in Crop production and protection,