Salmon run plankton. At this point the baby salmon are called "fry". At the end of the summer the fry develop into juvenile fish called "parr". Parr feed on small invertebrates and are camouflaged with a pattern of spots and vertical bars. They remain in this stage for up to three years. As they approach the time when they are ready to migrate out to the sea the parr lose their camouflage bars and undergo a process of physiological changes which allows them to survive the shift from freshwater to saltwater. At this point salmon are called "smolt". Smolt spend time in
Salmon shark gillnet fisheries, where they are usually discarded. Commercial fisheries regard salmon sharks as nuisances since they can damage fishing gear and consume portions of the commercial catch. Fishermen deliberately injuring salmon sharks have been reported. Sport fishermen fish for salmon sharks in Alaska. Alaskan fishing regulations limit the catch of salmon sharks to two per person per year. Sport fishermen are allowed one salmon shark per day from April 1 to March 31 in British Columbia. The flesh of the fish is used for human consumption, and in the Japanese city of Kesennuma, Miyagi, the heart is considered a delicacy