Sephardi Jews legal residence in Spain, whatever their [current] ideology, religion or beliefs. Eligibility criteria for proving Sephardic descent include: a certificate issued by the Federation of Jewish Communities of Spain, or the production of a certificate from the competent rabbinic authority, legally recognized in the country of habitual residence of the applicant, or other documentation which might be considered appropriate for this purpose; or by justifying one's inclusion as a Sephardic descendant, or a direct descendant of persons included in the list of protected Sephardic families in Spain referred to in the Decree-Law of 29 December 1948, or descendants of those
Keftes (Sephardic) off". Keftes de Prasa especially, or any Kefte for that matter, are eaten at Hanukkah because they are fried. The Keftes de Prasa, which are made without meat, are pancake-like and are particularly suited to being oily as are most Hanukkah foods. Keftes (Sephardic) Keftes, also known as Keftikes in Sephardic cuisine, are croquettes, pancakes, patties, or fritters, usually made with vegetables, and other ingredients. Sephardic keftes are not the same as the non-Jewish kofta which are meatballs. Keftes might not contain meat, as opposed to the kofta which do contain meat. Some keftes are eaten on holidays due to