Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
Pink Lady (cocktail) and sometimes lemon juice is added as well. Usually the ingredients for any of the versions are shaken over ice and after straining it into a glass the cocktail might be garnished with a cherry. The exact origin of the Pink Lady is not known for sure. Occasionally its invention is attributed to the interior architect and prominent society figure Elsie de Wolfe (1865-1950), but the recipe associated with her nevertheless clearly differs from the common recipes for the Pink Lady. The name of the cocktail itself is sometimes said to be taken from the 1911 Broadway musical by Ivan