Flatfish to species. Methods of cooking include grilling, pan-frying, baking and deep-frying. Flatfish A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. Many important food fish are in this order, including the flounders, soles, turbot, plaice, and halibut. Some flatfish can camouflage themselves
European flounder eyes usually migrate to the right side of the fish and what appears to be its upper surface is in reality its right side. In about thirty percent of individuals, its eyes move to the left and the left side becomes uppermost. The fish has a small mouth at the end of its bluntly pointed snout. The upper surface is fawn, olive green or pale brown with spots and larger patches of darker brown and some irregular reddish spots. The under surface is opaque pearly-white giving the fish its common name of "white fluke". The lateral line is nearly straight