Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Wild Tigers I Have Known Wild Tigers I Have Known Wild Tigers I Have Known is a 2006 feature film written, edited, produced and directed by Cam Archer. The film follows 13-year-old Logan, as he comes to terms with his sexual identity, the hell of middle school, wild mountain lions and life with his single mother. After being work-shopped at the 2005 Sundance Screenwriter's Lab, the film had its world premiere at the 2006 Sundance Film Festival, and went on to be screened at New Directors/New Films Festival, London International Film Festival, Locarno International Film Festival and AFI Film Festival. In 2007, the film heavily