Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Minister for Food, Agriculture and Fisheries (Denmark) in 1935, and the name changed to Ministry of Agriculture and Fishing. In 1947 the Ministry of Fishing was created again, and the name changed to the Ministry of Agriculture, and this time it lasted until 1994 where it was again folded into the Ministry of Agriculture and Fishing. On 30 December 1996 the name of the ministry was changed to the current Ministry of Food, Agriculture and Fisheries, often just called the Ministry of Food. Minister for Food, Agriculture and Fisheries (Denmark) Minister for Food, Agriculture and Fisheries of Denmark () is the politically appointed head of the Danish