Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
South Side (cocktail) ginger ale. However, the gin consumed by Al Capone's gang had a rougher finish, and required more sweeteners to make it palatable. Thus the South Side was born. The following recipe for a South Side is used by the famed 21 Club in New York City. Ingredients: Combine all ingredients except mint into a cocktail shaker, fill shaker with ice, and shake well. Open the shaker and add the mint, leaving one mint leaf around the size of your thumb for garnish. Close the cocktail shaker and roll the mint leaves from one end of the shaker to the other