Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Women, Food and Agriculture Network time, WFAN has grown to a community of more than 1,200 women and men worldwide who share information and support each other's work through a listserv, newsletter and periodic gatherings. It works with women farmland owners, beginning and transitioning women farmers, and established women farmers to provide networking, information and support. Women, Food and Agriculture Network Women, Food and Agriculture Network (WFAN) is a non-profit organization that provides networking, education and leadership development for women in sustainable agriculture and food systems development. Programming focused mainly in the Midwest, such as an Iowa program called "Women Caring for the Land". Its