Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Italian cruiser Marsala Otranto Barrage—a patrol line of drifters intended to block Austro-Hungarian and German U-boats. "Marsala" was the only Italian cruiser with steam up in her boilers when word of the Austro-Hungarian attack reached Brindisi. The British cruisers and departed first, along with five Italian destroyers. "Marsala", the flotilla leader , and three destroyers followed thereafter. "Marsala" briefly engaged the fleeing Austro-Hungarians in the Battle of the Otranto Straits, before Acton broke off the pursuit and ordered a return to port. Following the end of the war in November 1918, the "Regia Marina" demobilized; severely reduced naval budgets—the result of a weakened