Oregano in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America, especially in Argentinian cuisine. In Turkish cuisine, oregano is mostly used for
Mediterranean climate Banksias. The palette of California native plants is also renowned for its species and cultivar diversity. This subtype of the Mediterranean climate ("Csa") is the most common form of the Mediterranean climate, therefore it is also known as a “typical Mediterranean climate”. As stated earlier, regions with this form of a Mediterranean climate experience average monthly temperatures in excess of during its warmest month and an average in the coldest month between or, in some applications, between . Also, at least four months must average above . Regions with this form of the Mediterranean climate typically experience hot, sometimes very