Corn kernel including food, biofuel, and bioplastics. Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. It may be fed to animals or humans. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar. A genetic variant that accumulates more sugar and less starch in the ear
Minister of Agriculture and Food (Norway) Minister of Agriculture and Food (Norway) The Minister of Agriculture and Food () is a councilor of state and chief of the Norway's Ministry of Agriculture and Food. Since 16 October 2013, the position has been held by Sylvi Listhaug of the Progress Party. The ministry is responsible for issues related to agriculture, forestry and food. Major subordinate agencies include the Norwegian Agriculture Authority, the Norwegian Food Safety Authority and Statskog. The position was created on 31 March 1900, along with the ministry, and Ole Anton Qvam was the inaugural officeholder. Fifty people from eight parties have held the office.