History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Konya Food and Agriculture University Konya Food and Agriculture University Konya Food and Agriculture University, KFAU (Konya Gıda ve Tarım Üniversitesi, KGTÜ) is a foundation university founded in Konya in 2013 by Scientific Research Technology Education and Culture Foundation (Bilimsel Araştırma Teknoloji Eğitim ve Kültür Vakfı, BARTEK). The decision on the establishment of the university was published in the Official Gazette dated 18 June 2013 and numbered 28681. Konya Food and Agriculture University is Turkey's first specialized university in food and agriculture and the language of education is English. It is to create a university that specializes in life sciences, food and agriculture, which transforms