Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Mess dress uniform either a white bush jacket (as in number 1 rig) is worn with medal ribbons, or optionally; a white mess jacket similar to that worn by officers is optionally worn, only without shoulderboards. Mess dress and mess undress are today worn with a soft marcella-fronted shirt with a soft collar. Stiff marcella-fronted shirts and stiff wing collars were previously worn with all forms of evening dress, but were abolished first for mess undress, and finally in the mid-1990s for mess dress. Rear admirals and above may continue to wear the stiff shirt and collar with mess dress. Cummerbunds, which may