Eton mess Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream. Meringue was a later addition. An Eton mess can be made with many other types of summer fruit, but strawberries are regarded
British Army mess dress of the thick gold cord which made these items very expensive prior to World War II. Non-commissioned officers' mess dress is usually simpler in design, but in the same colours as officers of their regiment. Most British Army regiments' mess dress incorporates high-waisted, very tight trousers known as overalls, the bottoms of which buckle under leather Wellington or George boots. Ornamental spurs are usually worn by cavalry regiments and corps that traditionally were mounted; some other regiments and corps prescribe spurs for field officers, since in former times these officers would have been mounted. The Rifles do not wear spurs