Corn kernel including food, biofuel, and bioplastics. Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. It may be fed to animals or humans. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar. A genetic variant that accumulates more sugar and less starch in the ear
University of Kentucky College of Agriculture, Food, and Environment University of Kentucky College of Agriculture, Food, and Environment The University of Kentucky College of Agriculture is a public agricultural college at the University of Kentucky. The college was renamed the College of Agriculture, Food, and Environment on July 1, 2013. The name change incorporates the college's expanded role that occurred with the merger of the College of Human Environmental Sciences into the College of Agriculture and also demonstrates the college's response to key components of Kentucky's economic future. The college's research, teaching and outreach programs encompass farms, forests, food, fiber, families and communities. The University of Kentucky (UK), a