Trifle Trifle Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients such as chocolate, coffee or vanilla. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the
Alcohol-infused whipped cream Alcohol-infused whipped cream Alcohol-infused whipped cream is a type of whipped cream that's mixed with an alcoholic drink. By 2005 it had been commercialized. It has been sold under brand names such as Liquor Whipped, which is 28 proof; CREAM, which is 30 proof; Whipped Lightning which is 35.5 proof and is made in various flavors; Get Whipped, Whipsy, which is 27 proof and made with wine; and Canisters of Cream. The commercial preparations are offered in aerosol cans. The toppings have been criticized for their potential to be "aimed at young drinkers." "If a product looks like something else,