Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Eton College yellow coat or any other colour very much out of the way. Lord Clarendon: If they do not adopt anything very extravagant either with respect to colour or cut you allow them to follow their own taste with respect to the choice of their clothes? Edward Balston: Yes. Lord Lyttelton: They must wear the common round hat? Edward Balston: Yes. The uniform worn today was gradually adopted and standardised towards the end of the nineteenth century. Until 1967, boys under the height of 5'4" (1.63 m) wore a cropped jacket (known as an Eton jacket, mess jacket, or "bum-freezer") instead