Age determination in fish fish. Johannes Reibisch, working for the Commission of Scientific Investigation of German Seas at Kiel, attempted to use Hoffbauer’s techniques to age plaice ("Plueronectes platessa") but found it difficult to accurately discern annuli. He decided to study a different structure and in 1899 he published the first procedures using otoliths as an aging structure. A fellow scientist also with the German Commission at Kiel, Friedriche Heincke, also frustrated with difficult scale annuli, further studied other structures to age fish. He discovered annuli in the vertebrae, opercula, and pectoral girdle and published his findings in Heicke 1905. The works of Hoffbauer,
Oily fish Oily fish Oily fish have oil in their tissues and in the belly cavity around the gut. Their fillets contain up to 30% oil, although this figure varies both within and between species. Examples include small forage fish, such as sardines, herring and anchovies, and other larger pelagic fish, such as salmon, trout, tuna, swordfish and mackerel. Oily fish can be contrasted with white fish, which contain oil only in the liver, and much less overall than oily fish. Examples of white fish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the