Plum tomato Plum tomato A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for processing. Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered more amenable to handling and are therefore available in a state closer to ripe than other supermarket tomatoes. Varieties commonly available in markets
Tree of 40 Fruit the New York State Agricultural Experiment Station, which was closing due to funding cuts. He began to graft buds from some of the over 250 heritage varieties grown there, some unique, onto a stock tree. Over the course of about five years the tree accumulated branches from forty different "donor" trees, each with a different fruit, including almond, apricot, cherry, nectarine, peach and plum varieties. Each spring the tree's blossom is a mix of different shades of red, pink and white. , Van Aken had produced 16 Trees of 40 Fruit, installed in a variety of private and public locations,