Ice cream did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: "Ices Plain and Fancy: The Book of Ices" (1885), "Mrs. A.B. Marshall's Book of Cookery" (1888), "Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes" (1891) and "Fancy Ices" (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to
Stir-fried ice cream flavored milk-based liquid is poured onto the ice pan where it is chopped and manipulated until the liquid becomes a cream. Other required ingredients are added and the mixture is chopped and probed until a creamy texture has formed. The mixture is spread in a thin layer across the pan, then starting on one side the ice cream or gelato is rolled into their cylinder shape with the use of a spatula. The rolls are placed in an ice cream cup and decorated with any desired toppings. Stir-fried ice cream Stir-fried ice cream, also known as rolled ice cream, is