Ice cream did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: "Ices Plain and Fancy: The Book of Ices" (1885), "Mrs. A.B. Marshall's Book of Cookery" (1888), "Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes" (1891) and "Fancy Ices" (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to
It's-It Ice Cream McDow and Isa Zaru, bought the It's-It name. They mechanized production, first at a facility on 11th Street in downtown San Francisco, moving to the current factory in Burlingame in 1976. The company's products are now sold in supermarkets and convenience stores. Chocolate, strawberry, mint and cappuccino flavors were added in the 1980s and green tea in 2016; pumpkin is also available. The company has also added other ice cream products, including the "Super Sundae", the "Big Daddy", the "Super Cone", and the "Chips It". It's-It Ice Cream It's-It Ice Cream is an ice cream manufacturer and distributor based in