Sephardic Bnei Anusim forebear/s who was/were forced to convert from Judaism to Catholicism. In regards to the second issue, in Rabbinic Judaism, a person's Jewish status is determined in one of two ways: Thus, natural-born Jewish status of a child (male or female) comes from its mother, via its maternal grandmother, via its maternal great-grandmother, and so on. As a consequence of the number of generations that have passed since the forced conversion of the Anusim ancestors of the Sephardic Bnei Anusim, the likelihood of a broken direct maternal Jewish lineage in that time (or the difficulty in producing documentary evidence proving otherwise)
Cuisine of the Sephardic Jews and from these places elsewhere. Although Mizrahi Jews, being the pre-existing Jews of the Greater Middle East (who are of non-Spanish and non-Portuguese origins), are sometimes called Sephardim in a broader sense due to their style of liturgy, and although there is some overlap in populations due to the Sephardic Diaspora, the Sephardic Jews also settled in many other countries outside the Greater Middle East as well. As such, this article deals only with the cuisine of the Jewish populations with ancestral origins in the Iberian Peninsula, in whichever regions they settled, not just the Greater Middle East. For Cuisine