Mead mead have time to clear. If the mead maker wishes to backsweeten the product or prevent it from oxidizing, potassium metabisulfite and potassium sorbate are added. After the mead clears, it is bottled and distributed. Mead can have a wide range of flavors depending on the source of the honey, additives (also known as "adjuncts" or "gruit") including fruit and spices, the yeast employed during fermentation, and the aging procedure. Some producers have marketed white wine sweetened and flavored with honey after fermentation as mead, sometimes spelling it "meade." This is closer in style to a hypocras. Blended varieties of
Black drink related to Native Americans. Black drink Black drink is a name for several kinds of ritual beverages brewed by Native Americans in the Southeastern United States. Traditional ceremonial people of the Yuchi, Caddo, Chickasaw, Cherokee, Choctaw, Muscogee and some other Indigenous peoples of the Southeastern Woodlands use the black drink in purification ceremonies. It was occasionally known as "white drink" because of the association of the color white with peace leaders in some Native cultures in the Southeast. The preparation and protocols vary between tribes and ceremonial grounds; a prominent ingredient is the roasted leaves and stems of "Ilex vomitoria"