Ice cream did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: "Ices Plain and Fancy: The Book of Ices" (1885), "Mrs. A.B. Marshall's Book of Cookery" (1888), "Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes" (1891) and "Fancy Ices" (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to
Ice cream social Ice cream social An ice cream social (also known as an ice cream party) is a planned event the primary focus of which is ice cream served to the guests. It is often a neighborhood event or welcoming party, normally held during the summer. Ice cream socials are a traditional gathering dating back to the 18th century in North America. The first ice cream social in America was in 1744, when Maryland governor Thomas Bladen served ice cream for a dinner party. The first ice cream social in the White House was in 1802 with the 3rd U.S. president, Thomas