Tom and Jerry (drink) Tom and Jerry (drink) A Tom and Jerry is a traditional Christmastime cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry batter, typically produced by Wisconsin and Minnesota manufacturers,
Mug a handle, i.e., a bowl or a beaker, is topologically equivalent to a saucer, which is quite evident when a raw clay bowl is flattened on a potter's wheel. Mug A mug is a type of cup typically used for drinking hot beverages, such as coffee, hot chocolate, soup, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cup. Usually a mug holds approximately 8- of liquid; double a tea cup. A mug is a less formal style of drink container and is not usually used in formal place settings, where a