Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
Agave wine tequila, agave wine is then filtered and 100% de agave blanco tequila at 55% ABV is added to "fortify" the wine to 24% ABV. Like tequila, if the label does not say "100% de agave" it is made with a neutral spirit other than tequila. In a "mixto" agave wine the fermented aguimel is fortified in, most cases, a grain neutral spirit which is far less expensive. Agave wine is popular in Mexico, and is growing in popularity in the United States. Agave wine Agave Wine originates from Mexico. It is similar to tequila, in that it is harvested from