National Inventory of Historic Pub Interiors National Inventory of Historic Pub Interiors The National Inventory of Historic Pub Interiors is a register of public houses in the United Kingdom with interiors which have been noted as being of significant historic interest, having remained largely unchanged for at least 30 years, but usually since at least World War II. The National Inventory was begun by (and is maintained by) the Campaign for Real Ale as part of that organisation's mission to protect Britain's pub heritage as well as good beer. CAMRA is an independent, voluntary, consumer organisation based in St Albans, England, whose main aims are promoting
Cider in the United Kingdom of at least 1033 degrees. The legislation was introduced to stop cheap, high-alcohol-content drinks being called cider, thus taking advantage of the lower duty rates applied to cider. The Campaign for Real Ale (CAMRA) defines "real" cider as a product containing at least 90% fresh apple juice, with no added flavourings or colourings. Their definition prohibits the use of apple and pear concentrates, and prohibits substantial chaptalisation of the juice (adding sugar prior to fermentation) except in years when the level of natural sugar in the fruit is low. They allow the addition of sweetener for taste after fermentation, and