Plum tomato Plum tomato A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for processing. Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered more amenable to handling and are therefore available in a state closer to ripe than other supermarket tomatoes. Varieties commonly available in markets
Date-plum Date-plum Diospyros lotus, with common names date-plum, Caucasian persimmon, or lilac persimmon, is a widely cultivated species of the genus "Diospyros", native to subtropical southwest Asia and southeast Europe. Its English name derives from the small fruit, which have a taste reminiscent of both plums and dates. It is among the oldest plants in cultivation. The species area extends from East Asia to the west of the Mediterranean, down to Spain. The date-plum is native to southwest Asia and southeast Europe. It was known to the ancient Greeks as "God's fruit" (, "Diós pŷrós"), hence the scientific name of the