Arctic flounder can grow up to in length. The Arctic flounder is a right-eyed flatfish. Its upper side is dark olive green to dark brown in colour, sometimes with black spots or dark patches; its underside is white. Its fins are pale brown, sometimes with a yellow tinge or faint dark spots. The diet of the Arctic flounder consists mainly of small fish and zoobenthos invertebrates such as amphipods, molluscs and marine worms. Arctic flounder The Arctic flounder ("Liopsetta glacialis"), also known as the Christmas flounder, eelback flounder and Polar plaice, is a flatfish of the family Pleuronectidae. It is a demersal
Cooking on the Wild Side Cooking on the Wild Side Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. The show was originally part of "Arkansas Outdoors," and featured many cooking segments from that series alongside new content. Phyllis Speer and John Philpot have co-hosted together for over 18 years, first on "Arkansas Outdoors" and then on "Cooking on the Wild Side." Speer is known for her work in education, and a member of the Arkansas Game and Fish Commission's Hall of