Martinique Martinique Martinique () is an insular region of France located in the Lesser Antilles of the West Indies in the eastern Caribbean Sea, with a land area of and a population of 385,551 inhabitants as of January 2013. Like Guadeloupe, it is an overseas region of France, consisting of a single overseas department. One of the Windward Islands, it is directly north of Saint Lucia, southeast of Greater Antilles, northwest of Barbados, and south of Dominica. As with the other overseas departments, Martinique is one of the eighteen regions of France (being an overseas region) and an integral part of
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds