Sephardic music Sephardic music Sephardic music is an umbrella term used to refer to the music of the Sephardic Jewish community. Sephardic Jews have a diverse repertoire the origins of which center primarily around the Mediterranean basin. In the secular tradition, material is usually sung in dialects of Judeo-Spanish, though other languages including Hebrew, Turkish, Greek, and other local languages of the Sephardic diaspora are widely used. Sephardim maintain geographically unique liturgical and para-liturgical traditions. Songs which are sung by women are traditionally sung while performing household tasks, without accompaniment or harmony. Tambourines and other percussion instruments are sometimes used, especially in
Keftes (Sephardic) Keftes (Sephardic) Keftes, also known as Keftikes in Sephardic cuisine, are croquettes, pancakes, patties, or fritters, usually made with vegetables, and other ingredients. Sephardic keftes are not the same as the non-Jewish kofta which are meatballs. Keftes might not contain meat, as opposed to the kofta which do contain meat. Some keftes are eaten on holidays due to the ingredients or method of cooking which may be associated with that holiday. "Keftes de Prasa" are popular all year round at holidays Keftikes de Prassa or Keftes de Prasa y Carne are also known as Yehi Rasones or Yehi Ratsones (Hebrew: