Trifle Trifle Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients such as chocolate, coffee or vanilla. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the
Whipped-cream charger expanding bubbles instantly transform the cream into a frothy, whipped state. Nitrous oxide is bacteriostatic (inhibits bacteria growth) and a charged cream dispenser can be kept in the refrigerator for up to two weeks. Because of their availability, chargers are usually the method of choice for users seeking to use nitrous oxide recreationally. Tanks of medical grade nitrous are difficult to obtain, and auto-grade nitrous contains substances such as sulfur dioxide to prevent human consumption. Chargers are cheaply available in many stores and online. To inhale from a charger, users either fill a balloon using a cracker, or fill an