Breakfast cereal Grits is a porridge of Native American origin made from corn (maize) which is popular in the South. Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. Some companies that produce gluten-free cereals include Kellogg's, General Mills, Nature's Path and Arrowhead Mills. Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit.
Food and Agriculture Councils Food and Agriculture Councils The Food and Agriculture Councils (FACs) were instituted in 1982 by the United States Department of Agriculture (USDA) to function as interagency coordinating groups on three levels: national, state, and local. The state FACs are composed of senior level officials of individual USDA agencies within each state, and in the mid-90s they played a major role in managing the reorganization of USDA’s field office structure. Local FACs have consisted of USDA representatives at county or area-wide levels; and a national FAC at USDA’s Washington headquarters has served as a liaison with the state and local FACs.