Mead mead have time to clear. If the mead maker wishes to backsweeten the product or prevent it from oxidizing, potassium metabisulfite and potassium sorbate are added. After the mead clears, it is bottled and distributed. Mead can have a wide range of flavors depending on the source of the honey, additives (also known as "adjuncts" or "gruit") including fruit and spices, the yeast employed during fermentation, and the aging procedure. Some producers have marketed white wine sweetened and flavored with honey after fermentation as mead, sometimes spelling it "meade." This is closer in style to a hypocras. Blended varieties of
Walter Russell Mead that places a robust America at the center of a vigorous network of allies. In his article "What Truman Can Teach Trump" for "The Wall Street Journal", Mead compares a foreign policy of Truman and Trump and states that "The U.S. needed to take on the global role that the British Empire had played at its zenith" and "A Trumanist approach would start by showing some trust in the foreign policy instincts of the American People." Mead is currently a Richard von Weizsäcker Fellow at the Bosch Stiftung. Walter Russell Mead Walter Russell Mead (born June 12, 1952) is an