Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Mess CPO Mess or officers' wardroom, respectively. At sea aboard naval vessels, messing is still separate, with E-6 and below utilizing the ship's mess decks, E-7 through E-9 utilizing the ship's CPO Mess, and commissioned officers being part of the wardroom. Certain large vessels (e.g., aircraft carriers, amphibious assault ships) may also include a First Class Mess for E-6, typically a separate dining area adjacent to the mess decks. This is considered a chance for future CPOs to learn how to be a part of a mess before they enter the CPO Mess, often called by the sobriquet of "goat locker."