Mead mead have time to clear. If the mead maker wishes to backsweeten the product or prevent it from oxidizing, potassium metabisulfite and potassium sorbate are added. After the mead clears, it is bottled and distributed. Mead can have a wide range of flavors depending on the source of the honey, additives (also known as "adjuncts" or "gruit") including fruit and spices, the yeast employed during fermentation, and the aging procedure. Some producers have marketed white wine sweetened and flavored with honey after fermentation as mead, sometimes spelling it "meade." This is closer in style to a hypocras. Blended varieties of
The Lord's Prayer (Sister Janet Mead song) The Lord's Prayer (Sister Janet Mead song) "The Lord's Prayer" is a rock setting of the Lord's Prayer with music by Arnold Strals recorded in 1973 by the Australian nun Sister Janet Mead. Mead was known for pioneering the use of contemporary rock music in celebrating the Roman Catholic Mass and for her weekly radio programs. This recording could be considered one of the links in the development of what would become known as contemporary Christian music. The recording was produced by Martin Erdman and originally released by Festival Records in Australia. After reaching number three on the charts in