Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
The Emperor of Ice-Cream business trips to Florida. The 'emperor' of ice cream is illustrated through imagery by Stevens as sufficiently ruddy to churn the ice cream and blend its sugar in order to make the customary funeral treat used in the country. Thomas C. Grey in his book on Stevens sees the poem as a harsh didactic lesson studying the use of the metaphor of 'coldness' in Stevens. As Grey states: "Stevens knows the corruptions of coldness as well as its beauties. Chief among them is the heartless selfishness, represented by the sweet sinister cold of 'The Emperor of Ice-Cream.' In the kitchen