Mead mead have time to clear. If the mead maker wishes to backsweeten the product or prevent it from oxidizing, potassium metabisulfite and potassium sorbate are added. After the mead clears, it is bottled and distributed. Mead can have a wide range of flavors depending on the source of the honey, additives (also known as "adjuncts" or "gruit") including fruit and spices, the yeast employed during fermentation, and the aging procedure. Some producers have marketed white wine sweetened and flavored with honey after fermentation as mead, sometimes spelling it "meade." This is closer in style to a hypocras. Blended varieties of
Mead mead may be known by the style represented; for instance, a mead made with cinnamon and apples may be referred to as either a cinnamon "cyser" or an apple metheglin. A mead that also contains spices (such as cloves, cinnamon or nutmeg), or herbs (such as meadowsweet, hops, or even lavender or chamomile), is called a "metheglin" . A mead that contains fruit (such as raspberry, blackberry or strawberry) is called a "melomel", which was also used as a means of food preservation, keeping summer produce for the winter. A mead that is fermented with grape juice is called a