Fruit fool fruit content more as a secondary ingredient, adding it at the end of the recipe. Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word
Crêpe liqueur (usually Grand Marnier) which is subsequently lit upon presentation. English pancakes are like wheat flour crêpes, and are served with golden syrup or lemon juice and sugar. Swedish pancakes, also called Nordic pancakes, are similar to the French crêpes. In some of the Nordic countries, they are served with jam or fruit, especially lingonberries (or the butter from that fruit) as a dessert with a variety of savoury fillings. Traditional Swedish variations can be exotic. Beside the usual thin pancakes, called pannkakor in Swedish and räiskäle in Finnish, which resemble the French crêpes and, often served with whipped cream