Sephardic Jews in the Netherlands of Sephardic Jewry in Amsterdam, the Mahamad also closely controlled the process of re-judaization - that is helping those whose families had been secretly living as Jews while being outwardly Catholic return to a full Jewish life. In this process, several individuals rejected Rabbinic Judaism or advanced ideas outside of the norms of Judaism at that time and were disciplined by the Mahamad through the process of herem, which could be anything from denial of Torah honors to an outright ban on the individual. The most famous of those to receive a full ban herem was philosopher Baruch Spinoza, whose
Cuisine of the Sephardic Jews and from these places elsewhere. Although Mizrahi Jews, being the pre-existing Jews of the Greater Middle East (who are of non-Spanish and non-Portuguese origins), are sometimes called Sephardim in a broader sense due to their style of liturgy, and although there is some overlap in populations due to the Sephardic Diaspora, the Sephardic Jews also settled in many other countries outside the Greater Middle East as well. As such, this article deals only with the cuisine of the Jewish populations with ancestral origins in the Iberian Peninsula, in whichever regions they settled, not just the Greater Middle East. For Cuisine