Liquid nitrogen cocktail Liquid nitrogen cocktail A liquid nitrogen cocktail is any mixed drink whose preparation involves the use of liquid nitrogen. Popularized as a novelty because of the smoky, bubbling "cauldron effect" it produces, liquid nitrogen is controversial as a cocktail ingredient because it boils at and its consumption is thus potentially lethal. However, it is not a regulated substance in most countries and there is little control of its use. The culinary use of liquid nitrogen is mentioned in an 1890 recipe book titled "Fancy Ices" authored by Mrs. Agnes Marshall, but has been employed in more recent times by restaurants
Ice cream social Ice cream social An ice cream social (also known as an ice cream party) is a planned event the primary focus of which is ice cream served to the guests. It is often a neighborhood event or welcoming party, normally held during the summer. Ice cream socials are a traditional gathering dating back to the 18th century in North America. The first ice cream social in America was in 1744, when Maryland governor Thomas Bladen served ice cream for a dinner party. The first ice cream social in the White House was in 1802 with the 3rd U.S. president, Thomas