Ice cream a partial list of ice cream-like frozen desserts and snacks: In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. Brands are Dippin' Dots. The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still "steaming" with liquid nitrogen, is allowed to rest until the liquid nitrogen is completely vapourised. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be
Green tea ice cream Japan as well and it was introduced in some Japanese newspapers. Soon after, the Japanese ice cream manufacturers recognized that Japan was ready to move on to a new era, one where Japanese people accepted different and unique ice cream flavors besides vanilla, strawberry and chocolate. During a certain period of the 1980s in Japan, Meiji Dairies started selling its green tea ice cream with Lady Borden Brand but eventually discontinued selling the product. In 1995, Maedaen exported green tea ice cream to Japan, which became current topic in Japan rapidly, then influenced other major manufactures to start introducing their