Tom and Jerry (drink) Tom and Jerry (drink) A Tom and Jerry is a traditional Christmastime cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry batter, typically produced by Wisconsin and Minnesota manufacturers,
Flaming volcano Flaming volcano The flaming volcano is a large tropical group cocktail made of rum, brandy, pineapple juice, orange juice, almond syrup, and sometimes other ingredients. It is usually a multi-user drink, served to a group in a special, ritual vessel known as a volcano bowl, which is a decorative ceramic bowl (typically of about capacity) designed with a rising central hub feature usually resembling a crude volcano cone. The cone includes a second, much smaller central pit or "crater" which is partially filled with rum or other flammable high-alcohol liquor. The "crater" liquor is then ignited, creating a mild volcanic