Potato fruit Potato fruit The potato fruit is the part of the potato plant that after flowering, produces a poisonous green cherry tomato-like fruit. After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. Like all other parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true potato seed", "TPS" or "botanical seed" to distinguish it from seed tubers. New varieties grown from seed can be propagated vegetatively by planting tubers, pieces of
Fruit wine bottling. Plum liquor, also known as "plum wine", is popular in both Japan and Korea, and is also produced in China. In China, plum wine is called "meijiu" (梅酒). Plum wine is normally made with distilled liquor and soaked with plum. The alcohol level is higher than typical fruit wine, which is fermented with just fruits. In Taiwan, a popular post-World War II innovation based on Japanese-style plum liquor is "wumeijiu" (烏梅酒; smoked plum liquor), which is made by mixing "Prunus mume" liquor (梅酒 "méijǐu"), "Prunus salicina" liquor (李酒 "lǐjǐu"), and oolong tea liquor. Another similar drink is plum jerkum,