Beefsteak tomato Italy, first, and France, later, an original variety of beefsteak tomato is produced, which looks like a heart beef by its form, which is pointing down. In Italy, the "cuore di bue" has been registred, but not in France, where some companies continue naming "cœur de bœuf" tomatoes which don't have the same qualities. Beefsteak tomato A beef tomato (British English) or beefsteak tomato (American English) is one of the largest varieties of cultivated tomatoes, some weighing or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to
Beefsteak Charlie's and moved to Tucson, Arizona. During Soshnick's ownership the restaurant became a popular hangout for jazz musicians in the 1950s and 1960s. The Beefsteak Charlie's restaurant chain was started in early 1976 by restaurateur Larry Ellman, whose Steak & Brew chain (part of the Longchamps organization) had filed for Chapter 11 reorganization in fall 1975: Steak & Brew, Inc., was renamed Beefsteak Charlies, Inc., many Steak & Brew locations were converted into Beefsteak Charlie's. As the chain first filed for a trademark on the "Beefsteak Charlie's" name in March 1976, and no prior trademark existed, it appears there was no