Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Fortified Sector of the Vosges Fortified Sector of the Vosges The Fortified Sector of the Vosges ("Secteur Fortifiée des Vosges") was the French military organization that in 1940 controlled the section of the Maginot Line at the northern end of the Vosges Mountains in northeastern France. The sector was bordered to the west by the Fortified Sector of Rohrbach and to the east by the Fortified Sector of Haguenau. The sector featured two "gros ouvrages" mounting heavy artillery at either end of the sector and one "petit ouvrage" mounting infantry weapons, linked by a line of casemates. The sector was attacked in 1940 by German