Liquid nitrogen cocktail Liquor, Gaming and Racing, which oversees licensed premises in the Australian state of New South Wales issued an immediate moratorium on the use of liquid nitrogen while an investigation was carried out into its use. Liquid nitrogen cocktail A liquid nitrogen cocktail is any mixed drink whose preparation involves the use of liquid nitrogen. Popularized as a novelty because of the smoky, bubbling "cauldron effect" it produces, liquid nitrogen is controversial as a cocktail ingredient because it boils at and its consumption is thus potentially lethal. However, it is not a regulated substance in most countries and there is little
Crab ice cream freezing for half an hour a mixture of stock made mainly from crab, with an alternative being prawns, and a little milk powder (skimmed), a dozen yolks of egg, and some sugar. Crab ice cream is described to be sweet in flavour to the majority of people, although some may taste otherwise as it has been proven that taste is affected by the brain's expectations. Blumenthal has compared crab ice cream to "frozen crab bisque". Crab ice cream is made by Heston Blumenthal, a renowned chef and owner of the Fat Duck, in Berkshire, England, as a dessert item on