Eggnog [and] 1/4 pint sherry." The recipe instructs cooks to "mix [the] liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently." "Tom and Jerry is a form of hot eggnog [cocktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It
Egg drop soup "moon viewing." In Italy, "stracciatella", a version made of egg and parmesan cheese, is a popular variant of egg drop soup. Similarly in France "le tourin", a garlic soup, is made with egg whites which are drizzled into the soup in a similar way to how traditional egg drop soup is made. Also in Spain, the similar and traditional "sopa de ajo" (literally "garlic soup") uses egg whites to thicken the broth in a similar fashion. In Austria, egg drop soup (Eierflockensuppe or Eierflöckchensuppe) is a simple, traditional recipe generally made for very young children or sick people. Scrambled eggs