Oregano in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America, especially in Argentinian cuisine. In Turkish cuisine, oregano is mostly used for
Mediterranean horse mackerel Mediterranean horse mackerel The Mediterranean horse mackerel ("Trachurus mediterraneus"), also known as the Black Sea horse mackerel, horse mackerel, Mediterranean scad, common scad or simply scad, is a species of mackerel in the family Carangidae found in the eastern Atlantic from Bay of Biscay to Mauritania, including the Mediterranean Sea. It is a benthopelagic, subtropical, marine fish that can reach up to in length. In the countries near the Mediterranean and Black Seas, it makes up a significant portion of fish catch, 54% of fish caught in the latter. Despite overfishing in the 1980s, catch numbers have leveled out and