Liquid nitrogen cocktail extremely damaging to body tissue, causing frostbite and cryogenic burning on contact. If ingested it can lead to severe internal damage, destroying tissue in the mouth and digestive tract. Furthermore, as it evaporates liquid nitrogen releases a large volume of gas, which means it can burst the stomach if swallowed in a sufficiently large amount. The potential danger of liquid nitrogen cocktails was highlighted by an incident that occurred in the United Kingdom in October 2012. On 4 October, an 18-year-old woman named Gaby Scanlon was admitted to hospital with severe abdominal pain and shortness of breath after drinking a
Chocolate ice cream 1800, ice cream was a rare and exotic dessert enjoyed mostly by the elite. Around 1800 insulated houses were invented and manufacturing ice cream soon became an industry in America. Chocolate ice cream is generally made by blending cocoa powder along with the eggs, cream, vanilla and sugar used to make vanilla ice cream. Sometimes chocolate liquor is used in addition to cocoa powder, or it is used exclusively, to create the chocolate flavor. Cocoa powder gives chocolate ice cream its brown color, and it is uncommon to add other colorings. The Codex Alimentarius, which provides an international set of