Marsala wine Marsala wine Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received "Denominazione di Origine Controllata" (DOC) status in 1969. The DOC status is equivalent to PDO: most countries limit the use of the term "Marsala" to those wines that come from the Marsala area, to which the European Union grants Protected Designation of Origin (PDO) status. While the city's natives sometimes drink "vintage" Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry. Originally, this addition of alcohol was to ensure that
History of California wine the social acceptance of any alcohol, most Americans stayed away. The only group of wines that sold well were the fortified dessert wines. Taxed at the lower rate of wine as opposed to distilled spirits, but with 20% alcohol, this group made the cheapest intoxicant available. Before 1920, table wines accounted for 3 of every 4 gallons shipped. After 1933, fortified wines were 3 of every 4 gallons shipped. It was not until 1968 that table wines sales finally overtook fortified wines, regaining the status of most popular wine category. Before 1920, there were more than 2,500 commercial wineries in