Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
The fortified castle of Guise Les Amis du Château Fort de Guise, Château Fort de Guise, Editions Ouest-France, 2014. The fortified castle of Guise The fortified castle of Guise is a fortified castle in the town of Guise, of the department of Aisne in the French region of Hauts-de-France. It was first built in 10th century, and later rebuilt into a fortification. However, it was mostly destroyed during the WWI. Later in 1952, it was repaired by the Club du Vieux Manoir. Under the Club of Vieux Manoir continuous efforts in restoration, the fortified castle of Guise is now one of the historical tourist sites