Corn kernel including food, biofuel, and bioplastics. Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. It may be fed to animals or humans. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar. A genetic variant that accumulates more sugar and less starch in the ear
Talo (food) Talo (food) Talo or Talau () is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, named a "talo burni". It can be eaten alone, with various toppings, and is also used as a wrap for various foods. After corn was introduced from America to Basque agriculture in 1520, talo was subsequently prepared. Talo was used as bread in Basque houses, and the remainings were sometimes mixed with milk making something similar to