Corn flakes Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous
Agriculture Reform, Food, and Jobs Act of 2013 Agriculture Reform, Food, and Jobs Act of 2013 passed the Senate on June 10, 2013 and has received the support of the President. However, the Senate bill failed to pass in the House, so the two chambers organized a conference committee. The result is the Agriculture Act of 2014 (H.R. 2642; 113th Congress), which passed the House on January 29, 2014. The Agriculture Act of 2014 includes provisions from both the House and the Senate bills. One of the major provisions of the Agriculture Reform, Food, and Jobs Act of 2013 is a $4 billion cut to the Supplemental Nutrition