Mead mead have time to clear. If the mead maker wishes to backsweeten the product or prevent it from oxidizing, potassium metabisulfite and potassium sorbate are added. After the mead clears, it is bottled and distributed. Mead can have a wide range of flavors depending on the source of the honey, additives (also known as "adjuncts" or "gruit") including fruit and spices, the yeast employed during fermentation, and the aging procedure. Some producers have marketed white wine sweetened and flavored with honey after fermentation as mead, sometimes spelling it "meade." This is closer in style to a hypocras. Blended varieties of
Art of the Drink outtakes and candid moments from the shoot. "Art of the Drink" has received honors, including Lulu.TV's award for "Best Instructional Vlog of 2006". "AOTD" was also selected as an iTunes Featured How-To Podcast. The series was featured in The News & Observer and commended as a Best of 2006 in The New York Times. "Art of the Drink" is produced by Lion's Cathedral Productions. The first episode was released on iTunes on May 1, 2006. Each episode is approximately 6 minutes long. Anthony Caporale has been a professional Bar Instructor and Bar Chef since 1990. He has trained hundreds of