Flatfish to species. Methods of cooking include grilling, pan-frying, baking and deep-frying. Flatfish A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. Many important food fish are in this order, including the flounders, soles, turbot, plaice, and halibut. Some flatfish can camouflage themselves
Hydnellum aurantiacum Hydnellum aurantiacum Hydnellum aurantiacum is an inedible fungus, commonly known as the orange spine or orange Hydnellum for its reddish orange or rusty red colored fruit bodies. Like other tooth fungi, it bears a layer of spines rather than gills on the underside of the cap. Due to substantial declines in sightings, this species is listed as critically endangered in the United Kingdom. "Hydnellum aurantiacum" was first described by the German naturalist August Batsch in 1789, with the name "Hydnum suberosum" var. "aurantiacum". It was given its current scientific name by Petter Karsten, who transferred it to "Hydnellum" in 1879.