History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Canada Agriculture and Food Museum the Canada Science and Technology Museums Corporation, which is responsible for preserving and protecting Canada's scientific and technical heritage. The Corporation has a staff of about 275 and is responsible for three museums: the Canada Agriculture and Food Museum, the Canada Science and Technology Museum and the Canada Aviation and Space Museum. The museum is affiliated with the Canadian Museums Association, the Canadian Heritage Information Network, and the Virtual Museum of Canada. Canada Agriculture and Food Museum The Canada Agriculture and Food Museum () is a national museum in Ottawa, Ontario, Canada. It houses a modern working and experimental farm.