Fruit fool fruit content more as a secondary ingredient, adding it at the end of the recipe. Fruit fool A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. "Foole" is first mentioned as a dessert in 1598 (together with trifle), although the origins of gooseberry fool may date back to the 15th century. The earliest recipe for fruit fool dates to the mid 17th century. Why the word
Snow cream amount of dairy-based liquid and a flavouring agent (similar to ice cream ingredients) into clean snow, the snow melts and congeals into a simple ice cream substitute. Apple snow, with puréed apple added to the basic recipe, was popular served hot in the 17th century while a more modern version is eaten cold. Fruit juice contents were also used in lemon and orange snow. There is a Russian version that is called air pie, which is egg white, sugar, and fruit pureé, whipped and served hot. Summer snow is known as a version with fruit content, egg whites and alcohol.