Demersal fish flounder, sole, turbot, plaice, and halibut. The adult fish of many species have both eyes on one side of the head. When the fish hatches, one eye is located on each side of its head. But as the fish grows from the larval stage, one eye migrates to the other side of the body as a process of metamorphosis. The flatfish then changes its habits, and camouflages itself by lying on the bottom of the ocean floor with both eyes facing upwards. The side to which one eye migrates depends on the species; with some species both eyes are ultimately
Oily fish Oily fish Oily fish have oil in their tissues and in the belly cavity around the gut. Their fillets contain up to 30% oil, although this figure varies both within and between species. Examples include small forage fish, such as sardines, herring and anchovies, and other larger pelagic fish, such as salmon, trout, tuna, swordfish and mackerel. Oily fish can be contrasted with white fish, which contain oil only in the liver, and much less overall than oily fish. Examples of white fish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the