European flounder the males when they measure and the females when they measure . The European flounder sometimes hybridises with European plaice ("Pleuronectes platessa") and, particularly in the western Baltic Sea, the hybrid is common. The European flounder is used for human consumption but is not so highly esteemed as the European plaice or common sole ("Solea solea"). The most important fisheries are in the Baltic Sea and the waters around the Netherlands and Denmark. In 2010, the total world catch was about nineteen thousand tonnes, mostly caught by bottom trawling. The fish is marketed fresh and frozen and can be fried,
Cooking on the Wild Side Fish Commission with the intention of showcasing the natural beauty of Arkansas and the many sporting and nature activities available in the wild, each segment concludes with Speer sharing a recipe or two, using her castiron cookery." "Arkansas Outdoors" production stopped in early 2011, although "Cooking on the Wild Side" continued. "Cooking on the Wild Side" became its own series in 2006 as "Cooking on the Wildside: A Farmer's Market Tour with Phyllis" in part "as an answer to the requests the station received for Phyllis Speer's recipes," according to AETN. It evolved into its modern format in 2012 and