Mont Blanc (dessert) in France in the 17th century, around 1620. Originally Mont Blancs were yellow, from using chestnuts sweetened through a pickling process. In Japan, sometimes pumpkin, squash, and purple yam are used instead of chestnuts, and along with chestnuts, sometimes cocoa or matcha are added. There are also fruit Mont Blanc, with flavors like mango and strawberry. Mont Blanc (dessert) A Mont Blanc (or "Mont-Blanc aux marrons") is a dessert of puréed, sweetened chestnuts topped with a dab of whipped cream. The name comes from Mont Blanc, as it resembles a snow-capped mountain. The Mont Blanc is popular in France, Italy,
Eton Wick college was traditionally responsible for the social well-being of the settlement. In 1880, the owner of Bell Farm, Charles Dorney, sold some of his land for residential building. The new village was called Boveney New Town. After the 1894 Civil Parish act, the Wick was transferred from Eton parish to Boveney parish and became known as Eton Wick. Eton Wick and Boveney New Town were almost immediately next to each other yet both retained their own councils until 1934. The population of the villages during this time was around 500 After the second world war, both villages were expanded and