Corn kernel including food, biofuel, and bioplastics. Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. It may be fed to animals or humans. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar. A genetic variant that accumulates more sugar and less starch in the ear
Agriculture and Agri-Food Canada suppliers. They do this through a variety of programs and services including Agri-Geomatics which develops products and services for internal and external users, and program facilitation. Agriculture and Agri-Food Canada The Department of Agriculture and Agri-Food, also referred to as Agriculture and Agri-Food Canada (AAFC) (), is the department of the government of Canada with responsibility for policies governing agriculture production, farming income, research and development, inspection, and the regulation of animals and plants. It also has responsibilities regarding rural development. It is popularly called Ag-Canada. The current Minister of Agriculture and Agri-Food is Lawrence MacAulay. The current Deputy Minister