Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
S.S.D. Marsala Calcio ended round N of Serie C in sixth place. Since then, Marsala played 28 other times at the Serie C level, narrowly missing promotion to Serie B in 1960 (second placed in the round C) and launching several young players which then obtained notoriety even at the worldwide level such as, in more recent times, Marco Materazzi and Patrice Evra. The team declared bankruptcy in 2000, after a Serie C1 season ended with a relegation. A new team, Associazione Sportiva Marsala 2000, was founded as relocation of existing Eccellenza club "Don Bosco Partinico". The team immediately promoted to Serie D,