Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Mess the Regulations. Soldiers, sailors or air personnel are welcome in any Mess for their rank or equivalent, should they be away from their home unit, as long as they are paying dues in at least one mess. For the Warrant Officers' and Sergeants' Mess the highest ranking (normally the RSM) member is known as the Presiding Member. A Mess is run by the Mess Committee, a group democratically elected by the members of the Mess (except Wardrooms), but normally agreed by the CO or RSM. Some messes also have a Senior Living-In Member (SLIM) who represents the living-in members and