Oregano in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America, especially in Argentinian cuisine. In Turkish cuisine, oregano is mostly used for
Mediterranean Acacia-Argania dry woodlands African elephant shrew, Hoogstraal's gerbil, Barbary striped grass mouse and wild boar. Other, rarer mammals include caracal, African wildcat, dorcas gazelle, Cuvier's gazelle and Barbary sheep. Mediterranean Acacia-Argania dry woodlands The Mediterranean "Acacia-Argania" dry woodlands and succulent thickets is a Mediterranean forests, woodlands, and scrub ecoregion in North Africa centered mainly on Morocco but also including northwestern Western Sahara and the eastern Canary Islands. This ecoregion occupies in Morocco, northwestern Western Sahara, and the eastern Canary Islands (Lanzarote, Fuerteventura, and associated islets). On the African mainland, it encompasses the Atlantic coastal plain, the lowlands of Al Haouz Province, the valleys