Plaice Plaice Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. The principal commercial flatfish in Europe, it is also widely fished recreationally, has potential as an aquaculture species, and is kept as an aquarium fish. Also commercially important is the American plaice. The term "plaice" (plural "plaice") comes from the 14th-century Anglo-French "plais". This in turn comes from the late Latin "platessa", meaning flatfish, which originated from the Ancient Greek "platys", meaning broad. The European plaice ("Pleuronectes platessa") is a
Cooking on the Wild Side Cooking on the Wild Side Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. The show was originally part of "Arkansas Outdoors," and featured many cooking segments from that series alongside new content. Phyllis Speer and John Philpot have co-hosted together for over 18 years, first on "Arkansas Outdoors" and then on "Cooking on the Wild Side." Speer is known for her work in education, and a member of the Arkansas Game and Fish Commission's Hall of