History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Order of Merit for Agriculture, Fisheries and Food Order of Merit for Agriculture, Fisheries and Food The Order of Merit for Agriculture, Fisheries and Food () is a Civil Order of Merit awarded by Spain. It is awarded to recognize people and organizations for outstanding performance in agriculture, fisheries, and food in all its manifestations. The order was established by Royal Decree 421/1987, on 27 February 1987. The classes of the order may be awarded in one of three divisions, agriculture, fisheries, and food. Individuals are awarded one of six classes of the order, while organizations and groups may be recognized by one of three classes of plaque.