Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Eton and Castle The northwestern boundary of the ward cuts through the settlement of Willowbrook. The Jubilee River north of the Eton College playing fields forms the north eastern boundary of the ward with Chalvey. The eastern boundary of the ward meets Datchet. The southern and south eastern boundaries of the ward run along the River Thames and the external limits of Windsor Castle. Prior to the 2003 Royal Borough elections, the town of Eton was part of the Eton North and South electoral ward. The part of the Eton and Castle ward which is south of the River Thames belonged to the