Corn kernel including food, biofuel, and bioplastics. Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. It may be fed to animals or humans. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar. A genetic variant that accumulates more sugar and less starch in the ear
Canada Agriculture and Food Museum the Canada Science and Technology Museums Corporation, which is responsible for preserving and protecting Canada's scientific and technical heritage. The Corporation has a staff of about 275 and is responsible for three museums: the Canada Agriculture and Food Museum, the Canada Science and Technology Museum and the Canada Aviation and Space Museum. The museum is affiliated with the Canadian Museums Association, the Canadian Heritage Information Network, and the Virtual Museum of Canada. Canada Agriculture and Food Museum The Canada Agriculture and Food Museum () is a national museum in Ottawa, Ontario, Canada. It houses a modern working and experimental farm.