Potato fruit Potato fruit The potato fruit is the part of the potato plant that after flowering, produces a poisonous green cherry tomato-like fruit. After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. Like all other parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true potato seed", "TPS" or "botanical seed" to distinguish it from seed tubers. New varieties grown from seed can be propagated vegetatively by planting tubers, pieces of
Beefsteak (banquet) "West Side" beefsteak have been tapered down to beef, fried potatoes, and tossed salad. Butter is sometimes replaced by margarine, and a pasta course makes an occasional appearance, but attendees at beefsteaks still expect to be fed mostly abundant quantities of beef tenderloin. Modern beefsteak attendees often follow an unspoken protocol to leave their bread slices uneaten. Piling them up in front of one's plate instead of consuming them "saves valuable stomach capacity for more beef while simultaneously serving as an informal scorekeeping system". Beefsteak banquets have largely vanished from New York City, where they originated, but remain widespread in