Eggnog and health concerns, regarding the fat and sugar content of the drink. Eggnog is described in the 1932 novel "Cold Comfort Farm" (chapter 21) as a "Hell's Angel", made with an egg, two ounces of brandy, a teaspoonful of cream, and some chips of ice, where it is served as breakfast. Tom and Jerry, a hot eggnog cocktail, is described in Damon Runyon's 1932 story "Dancing Dan's Christmas". Tom and Jerry drinks are described in Yogi Yorgesson's 1949 novelty song "I Yust Go Nuts at Christmas" and characters drink Tom and Jerrys in the 1940 film "Beyond Tomorrow" and the
Eggnog and milk, the U.S. FDA has changed or altered the definition of eggnog a number of times towards artificial replacements for the large number of eggs traditionally used. FDA regulations () require eggnog to contain at least 1% egg yolk solids and at least 8.25% milk solids. Some recipes for homemade eggnog call for egg yolks to be cooked with milk into a custard to avoid potential hazards from raw eggs. "TIME" magazine states that individuals should be aware of the alcohol content of eggnog, from a responsible drinking perspective. When people make homemade alcoholic eggnog, or when they add