Mead of the Bell Beaker Culture (c. 2800–1800 BCE). The earliest surviving description of mead is in the hymns of the "Rigveda", one of the sacred books of the historical Vedic religion and (later) Hinduism dated around 1700–1100 BC. During the Golden Age of ancient Greece, mead was said to be the preferred drink. Aristotle (384–322 BCE) discussed mead in his "Meteorologica" and elsewhere, while Pliny the Elder (23–79 CE) called mead "militites" in his "Naturalis Historia" and differentiated wine sweetened with honey or "honey-wine" from mead. The Hispanic-Roman naturalist Columella gave a recipe for mead in "De re rustica", about
George Herbert Mead of such others so organized that the attitude of one calls out the appropriate attitudes of the other. (Mead, 1934/1962:151) In the game stage, organization begins and definite personalities start to emerge. Children begin to become able to function in organized groups and most importantly, to determine what they will do within a specific group. Mead calls this the child's first encounter with "the generalized other", which is one of the main concepts Mead proposes for understanding the emergence of the (social) self in human beings. "The generalized other" can be thought of as understanding the given activity and the