Tom and Jerry (drink) Tom and Jerry (drink) A Tom and Jerry is a traditional Christmastime cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry batter, typically produced by Wisconsin and Minnesota manufacturers,
Agent Orange (cocktail) Agent Orange (cocktail) An Agent Orange is a highball drink made with carrot juice, vodka, and rum. Consisting of only two ingredients, Agent Orange was first recorded as a drink at the 2007 San Mateo County Fair's cocktail competition held in San Mateo, California. It won "Best New Cocktail of Fair" award. Since 2007 it has become somewhat of a local favorite being offered in many hotels throughout the San Francisco Bay Area. Because it generally uses organic carrot juice and Svedka Vodka as its prime components, it is usually only available in hotels serving organic juices. This drink is