Sephardic law and customs Sephardic law and customs Sephardic law and customs means the practice of Judaism by the Sephardim, the descendants of the historic Jewish community of the Iberian Peninsula. Some definitions of "Sephardic" also include Mizrahi Jews, many of whom follow the same traditions of worship but have different ethno-cultural traditions. Sephardi Rite is not a denomination or movement like Orthodox, Reform, and other Ashkenazi Rite worship traditions. Sephardim thus comprise a community with distinct cultural, juridical and philosophical traditions. Sephardim are, primarily, the descendants of Jews from the Iberian peninsula. They may be divided into the families that left in the
Cuisine of the Sephardic Jews Ashkenazi counterpart, namely kugle. Bourekas are often served on Shabbat morning. Pestelas, sesame-seed topped pastry filled with pine nuts, meat and onion, are also traditional. Sambusak is a semicircular pocket of dough filled with mashed chickpeas, fried onions and spices associated with Sephardic Jewish cuisine. According to Gil Marks, an Israeli food historian, sambusak has been a traditional part of the Sephardic Sabbath meal since the thirteenth century. Sephardi and Ashkenazi cooking differs substantially on Passover due to rabbinic rulings that allow the consumption of kitniyot, a category which is forbidden to Ashkenazi Jews. Sephardi Jews prepare charoset, one of