Arctic flounder can grow up to in length. The Arctic flounder is a right-eyed flatfish. Its upper side is dark olive green to dark brown in colour, sometimes with black spots or dark patches; its underside is white. Its fins are pale brown, sometimes with a yellow tinge or faint dark spots. The diet of the Arctic flounder consists mainly of small fish and zoobenthos invertebrates such as amphipods, molluscs and marine worms. Arctic flounder The Arctic flounder ("Liopsetta glacialis"), also known as the Christmas flounder, eelback flounder and Polar plaice, is a flatfish of the family Pleuronectidae. It is a demersal
Cooking on the Wild Side Fish Commission with the intention of showcasing the natural beauty of Arkansas and the many sporting and nature activities available in the wild, each segment concludes with Speer sharing a recipe or two, using her castiron cookery." "Arkansas Outdoors" production stopped in early 2011, although "Cooking on the Wild Side" continued. "Cooking on the Wild Side" became its own series in 2006 as "Cooking on the Wildside: A Farmer's Market Tour with Phyllis" in part "as an answer to the requests the station received for Phyllis Speer's recipes," according to AETN. It evolved into its modern format in 2012 and