Solera by the producers of sherry. In a Spanish sherry "solera", the vintner may transfer about a third of each barrel a year. A solera sherry has to be at least three years old when bottled. A quite similar process is called sostrera, used to produce fortified wines in the Mediterranean regions of France. In Sicily, where Marsala wine is made, the system is called "in perpetuum". Solera vinification is used in the making of Mavrodafni ("Black Laurel"), a fortified red dessert wine made in the Northern Peloponnese in Greece. Exceptional "Mavrodafni" vintages are released every 20 or 30 years: they
Italian cruiser Marsala at a cruising speed of . "Marsala" was armed with a main battery of six L/50 guns mounted singly. She was also equipped with six L/50 guns and two torpedo tubes. The ship was only lightly armored, with a thick deck, and thick plating on her main conning tower. "Marsala"s keel was laid down at the Castellammare shipyard on 15 February 1911, the same day as "Nino Bixio". Work on "Marsala" proceeded slower than on her sister, and she was launched on 24 March 1912, where she was named for the city where Giuseppe Garibaldi launched the Expedition of the