Origins and architecture of the Taj Mahal "The Baby Taj". Minarets did not become a common feature of Mughal architecture until the 17th century, particularly under the patronage of Shah Jahan. A few precedents exist in the 20 years before the construction of the Taj in the Tomb of Akbar and the Tomb of Jahangir. Their increasing use was influenced by developments elsewhere in the Islamic world, particularly in Ottoman and Timurid architecture and is seen as suggestive of an increasing religious orthodoxy of the Mughal dynasty. Under the reign of Shah Jahan, the symbolic content of Mughal architecture reached a peak. The Taj Mahal complex was
Brooke Bond Taj Mahal Tea House Brooke Bond Taj Mahal Tea House The Brooke Bond Taj Mahal Tea House is a tea house and restaurant owned and operated by Hindustan Unilever Limited that is located in Bandra, West Mumbai, India. It opened for business in September 2015. The establishment is 3,500 square feet in size and seats around 80 patrons. It is Hindustan Unilever's first tea restaurant business. The establishment was designed by brothers Ayaz Basrai and Zameer Basrai, both from Bandra. The Brooke Bond Taj Mahal Tea House is associated with and serves Brooke Bond Taj Mahal and other tea products, totaling over 40 tea