Liquid nitrogen as ice cream, which can be created within moments at the table because of the speed at which it cools food. The rapidity of chilling also leads to the formation of smaller ice crystals, which provides the dessert with a smoother texture. The technique is employed by chef Heston Blumenthal who has used it at his restaurant, The Fat Duck to create frozen dishes such as egg and bacon ice cream. Liquid nitrogen has also become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients. It is also added to drinks
Handel's Homemade Ice Cream & Yogurt Handel's Homemade Ice Cream & Yogurt Handel's Homemade Ice Cream & Yogurt is a popular ice cream company franchise founded by Alice Handel in 1945 in Youngstown, Ohio. As of 2018, the company was operating 45 corporate and franchise stores in nine states. Today, it is owned by Leonard Fisher and maintains a corporate headquarters in Canfield, Ohio. Handel's began when Alice Handel started serving ice cream from her husband's gas station in Youngstown, Ohio in the summer of 1945. The first batches were made using fresh fruit she picked from her own backyard, with old fashioned recipes. Handel's includes