Marjoram oregano ("O. onites") has similar uses to marjoram. Hardy marjoram or French marjoram, a cross of marjoram with oregano, is much more resistant to cold, but is slightly less sweet. "O. pulchellum" is known as showy marjoram or showy oregano. Marjoram is used for seasoning soups, stews, dressings, sauces, and herbal teas. Marjoram Marjoram (; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the
Mediterranean moray is more active at night. It hunts fish, crayfish and cephalopods, but also feeds on dead animals. The Mediterranean moray's reproduction is not well known. They spawn about 60,000 eggs into open water, from which planktonic transparent leptocephali hatch. One parasitic crustacean, the trematode "Folliculovarium mediterraneum" and the flatworm "Lecithochirium grandiporum" are parasites of the Mediterranean moray. The bite of the Mediterranean moray can be dangerous mainly due to the mildly toxic slime of its skin. It can be utilized fresh and eaten broiled, boiled and baked. The skin can be used for leather. Mediterranean moray The Mediterranean moray (sometimes