Ice cream did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: "Ices Plain and Fancy: The Book of Ices" (1885), "Mrs. A.B. Marshall's Book of Cookery" (1888), "Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes" (1891) and "Fancy Ices" (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to
Ice cream social Jefferson. When ice cream became more common to the public in the 1800s, organizations such as schools and churches started hosting ice cream socials. Churches frequently organized ice cream socials since the 1860s, fashioned after the "ice cream gardens" that were common in society at the time. Today, ice cream socials still take place in government and upper class, but have spread to all classes and different organizations. Ice cream social An ice cream social (also known as an ice cream party) is a planned event the primary focus of which is ice cream served to the guests. It is