Battle of Martinique (1779) Battle of Martinique (1779) The Combat de la Martinique, or Battle of Martinique, was a naval encounter on 18 December 1779 between a British squadron under Admiral Hyde Parker and a French squadron under Admiral Toussaint-Guillaume Picquet de la Motte near the island of Martinique in the West Indies. In the fall of 1779, a British fleet under Admiral Hyde Parker was anchored at St. Lucia (which they had captured a year before), while a French fleet under Admiral Toussaint-Guillaume Picquet de la Motte was undergoing a refit at the nearby island of Martinique in the West Indies. Parker was
Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support