Marjoram oregano ("O. onites") has similar uses to marjoram. Hardy marjoram or French marjoram, a cross of marjoram with oregano, is much more resistant to cold, but is slightly less sweet. "O. pulchellum" is known as showy marjoram or showy oregano. Marjoram is used for seasoning soups, stews, dressings, sauces, and herbal teas. Marjoram Marjoram (; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the
Valerian (herb) green herb being bruised and applied to the head taketh away pain and pricking thereof." The name of the herb is derived from the personal name "Valeria" and the Latin verb "valere" (to be strong, healthy). Other names used for this plant include garden valerian (to distinguish it from other "Valeriana" species), garden heliotrope (although not related to "Heliotropium"), setwall and all-heal (which is also used for plants in the genus "Stachys"). Red valerian, often grown in gardens, is also sometimes referred to as "valerian", but is a different species ("Centranthus ruber"), from the same family but not very closely