Plaice Plaice Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. The principal commercial flatfish in Europe, it is also widely fished recreationally, has potential as an aquaculture species, and is kept as an aquarium fish. Also commercially important is the American plaice. The term "plaice" (plural "plaice") comes from the 14th-century Anglo-French "plais". This in turn comes from the late Latin "platessa", meaning flatfish, which originated from the Ancient Greek "platys", meaning broad. The European plaice ("Pleuronectes platessa") is a
Flatfish …bony fish as a rule have a marked tendency to be flattened in a vertical direction…. It was natural, therefore, that when the ancestors of [flatfish] took to the sea bottom, they should have lain on one "side"…. But this raised the problem that one eye was always looking down into the sand and was effectively useless. In evolution this problem was solved by the lower eye ‘moving’ round to the upper side. Flatfish is considered a Whitefish because of the high concentration of oils within its liver. Its lean flesh makes for a unique flavor that differs from species