Brehon as an ingredient in lard and drinks. One of the more important celtic customs was in the production of mead(fermenting of honey with water), in medieval times the alcoholic drink had mystical and religious qualities, an noted example was Lindisfarne Mead, produced by the Celtic Monks on Holy island. The word ‘mither’ derives from the mether, which is a mead drinking vessel. People are said to get ‘confused and bothered as a result of too much mead’. Mead is also associated with the wife of Ailill and Sovereignty Queen, Medb. In Pagan times, Brehon law states that before a new
Drink banned the secular consumption of coffee until the reign of Emperor Menelik II. The drink was also banned in Ottoman Turkey during the 17th century for political reasons and was associated with rebellious political activities in Europe. A drink is a form of liquid which has been prepared for human consumption. The preparation can include a number of different steps, some prior to transport, others immediately prior to consumption. Water is the chief constituent in all drinks, and the primary ingredient in most. Water is purified prior to drinking. Methods for purification include filtration and the addition of chemicals, such