Trifle Trifle Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients such as chocolate, coffee or vanilla. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the
Wheeler's Frozen Dessert Co. Wheeler's Frozen Dessert Co. Wheeler's Frozen Dessert Co. is an ice cream parlor located in Boston, Massachusetts. The store sells ice cream made from blends of coconut, almond, cashew, rice, and soy milks. It is completely dairy-free, and is often marketed to vegan and lactose intolerant consumers. The storefront was founded by self-designated "ice cream designer" and cookbook author Wheeler Del Torro. Reputed as a "hipster chef" to vegan connoisseurs and celebrity food enthusiasts, Del Torro began making ice cream in the mid-nineties in Paris. He went on to host underground dinner parties and dessert tastings throughout the U.S. and