Trifle Trifle Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients such as chocolate, coffee or vanilla. The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the
Whipped Cream & Other Delights Whipped Cream & Other Delights Whipped Cream & Other Delights is a 1965 album by Herb Alpert & the Tijuana Brass, called "Herb Alpert's Tijuana Brass" for this album, released on A&M Records. It is the band's fourth full album and arguably their most popular release. This album saw the band nearly abandoning its Mexican-themed music, featuring mostly instrumental arrangements of popular songs, and also generating some major pop hits for the first time since "The Lonely Bull". One "tradition" of the early Brass was to include a number rendered in "strip-tease" fashion, and this album's entry for that style