Sephardic Haredim to support its position. Sephardic Haredim differ from their Ashkenazi counterparts in a number of significant ways. The central differentiating factor is that Sephardic Haredim follow the rulings and customs of their rabbis, which are rooted in the traditions of the Jews formerly from the Islamic world. Additional differences exist on issues such as political allegiance, as the vast majority of Sephardic Haredim are identified with Shas, while most Ashkenazi Haredim are identified with either United Torah Judaism or, to a lesser extent, HaEdah HaChareidis. Sephardic Haredim as a community tend to be moderately supportive of Zionism, while maintaining a
Cuisine of the Sephardic Jews and from these places elsewhere. Although Mizrahi Jews, being the pre-existing Jews of the Greater Middle East (who are of non-Spanish and non-Portuguese origins), are sometimes called Sephardim in a broader sense due to their style of liturgy, and although there is some overlap in populations due to the Sephardic Diaspora, the Sephardic Jews also settled in many other countries outside the Greater Middle East as well. As such, this article deals only with the cuisine of the Jewish populations with ancestral origins in the Iberian Peninsula, in whichever regions they settled, not just the Greater Middle East. For Cuisine