Tomato stand-alone or multiple-bay greenhouses is on the increase, providing fruit during those times of the year when field-grown fruit is not readily available. Smaller sized fruit (cherry and grape), or cluster tomatoes (fruit-on-the-vine) are the fruit of choice for the large commercial greenhouse operators while the beefsteak varieties are the choice of owner-operator growers. Hydroponic technique is often used in hostile growing environments, as well as high-density plantings. To facilitate transportation and storage, tomatoes are often picked unripe (green) and ripened in storage with ethylene. Unripe tomatoes are firm. As they ripen they soften until reaching the ripe state where
Plum curculio cover the wings; however, because of the middle humps they appear to have only two ridges. The plum curculio can be found in apple, nectarine, plum, cherry, peach, apricot, pear and quince. It may also survive on wild plum, hawthorn, and crabapple. It is found most commonly in areas east of the Rocky Mountains and in eastern Canada. The beetles are most active during the spring time when the weather is warm, damp, and cloudy. They are often seen in heavy leafed trees. Plum curculio beetles can cause irreparable damage to a fruit harvest. In badly damaged fruit, one can