Dessert sauce drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.
Mess dress uniform cheaper "blue patrols" were worn for several years as mess dress, but by 1956 the traditional uniforms had been readopted. The formal designation of the most commonly worn mess uniform in the British Army is "No. 10 (Temperate) Mess Dress". The form varies according to regiment or corps, but generally a short mess jacket is worn, which either fastens at the neck (being cut away to show the waistcoat, this being traditionally the style worn by cavalry regiments and other mounted corps), or is worn with a white shirt and black bow tie (traditionally the usual style for unmounted regiments,