History of breakfast Ashcakes consisted of cornmeal wrapped in cabbage leaves cooked in the ashes of a campfire, while corn pone, corn dodgers, and hoe-cakes differed only in baking methods. After the Civil War, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true breakfast sandwich recipe was published in a cookbook. Popcorn cereal was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold breakfast cereal has been consumed by Americans since the late 1890s,
Agriculture and Agri-Food Canada 1, 1919. In 2013, the Canadian Food Inspection Agency was moved from the Agriculture Portfolio to the Health Portfolio. Organizations for which the minister of Agriculture and Agri-Food is responsible include: Agriculture and Agri-Food Canada is responsible for a number of Acts related to agriculture and food in Canada. As part of the Department of Agriculture and Agri-Food Canada, the Research Branch () has the mandate to propose solutions and opportunities based on science to support competitiveness and the sustainability of the agriculture and agri-food sector. It is also in the Branch's mandate to provide scientific information to inform departmental