Fruit anatomy forms the edible tissue around the seeds. In other fruits such as "Citrus" stone fruits ("Prunus") only some layers of the pericarp are eaten. In accessory fruits, other tissues develop into the edible portion of the fruit instead, for example the receptacle of the flower in strawberries. In fleshy fruits, the pericarp is typically made up of three distinct layers: the epicarp (also known as exocarp), which is the outermost layer; the mesocarp, which is the middle layer; and the endocarp, which is the inner layer surrounding the ovary or the seeds. In a citrus fruit, the epicarp and mesocarp
Dessert nalysnyky or blintz or oladi (pancakes), and syrniki are served with honey and jam as desserts. European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants. Dulce de leche is a very common confection in Argentina. In Bolivia, sugarcane, honey and coconut are traditionally used in desserts. "Tawa tawa" is a Bolivian sweet fritter prepared using sugar cane, and "helado de canela" is a dessert that is similar to sherbet which is prepared with cane sugar