Eggnog and health concerns, regarding the fat and sugar content of the drink. Eggnog is described in the 1932 novel "Cold Comfort Farm" (chapter 21) as a "Hell's Angel", made with an egg, two ounces of brandy, a teaspoonful of cream, and some chips of ice, where it is served as breakfast. Tom and Jerry, a hot eggnog cocktail, is described in Damon Runyon's 1932 story "Dancing Dan's Christmas". Tom and Jerry drinks are described in Yogi Yorgesson's 1949 novelty song "I Yust Go Nuts at Christmas" and characters drink Tom and Jerrys in the 1940 film "Beyond Tomorrow" and the
Egg drop soup "moon viewing." In Italy, "stracciatella", a version made of egg and parmesan cheese, is a popular variant of egg drop soup. Similarly in France "le tourin", a garlic soup, is made with egg whites which are drizzled into the soup in a similar way to how traditional egg drop soup is made. Also in Spain, the similar and traditional "sopa de ajo" (literally "garlic soup") uses egg whites to thicken the broth in a similar fashion. In Austria, egg drop soup (Eierflockensuppe or Eierflöckchensuppe) is a simple, traditional recipe generally made for very young children or sick people. Scrambled eggs