Beefsteak tomato Italy, first, and France, later, an original variety of beefsteak tomato is produced, which looks like a heart beef by its form, which is pointing down. In Italy, the "cuore di bue" has been registred, but not in France, where some companies continue naming "cœur de bœuf" tomatoes which don't have the same qualities. Beefsteak tomato A beef tomato (British English) or beefsteak tomato (American English) is one of the largest varieties of cultivated tomatoes, some weighing or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to
Beefsteak (banquet) as "East Side" and "West Side" and roughly corresponding to the geographic separation of New York City into the same-named areas. Each group claimed to Mitchell to have originated beefsteak banquets and to have the most authentic serving and eating styles. "East Side" beefsteaks were largely patronized by the working-class and immigrants, and the center of the East Side beefsteak world was at First Avenue and Nineteenth Street in Manhattan. East Side beefsteaks were heavily meat-centered, with courses consisting of items like sliced beef short loin, beef kidneys, and ground beef trimmings (referred to as "hamburgers"). One East Side beefsteak