Dinner by Heston Blumenthal proving so popular that by November 2011, some 900 were being sold per week and the restaurant was aiming to increase production to be able to supply up to 1200 a week. During the Christmas period, the Meat Fruit is decorated to appear like a plum rather than a mandarin to accord with the holiday season. The ice cream trolley holds a contraption created by Blumenthal and his team, and constructed from Corian by Mike Smith Studio at a cost of £25,000. Powered by a hand crank, it mixes custard and liquid nitrogen to create instant ice cream at the
Pink Lady (cocktail) form as well and in that case the Pink Lady is identical to another cocktail called Clover Club. Some authors argue that the "real" or "original" pink lady differs from the Clover Club by adding applejack to mix, which provides the Pink Lady with its own distinct flavour. Another creamier version of the Pink Lady that has been around at least since the 1920s adds sweet cream to the basic form. In New Orleans this version was also known as "Pink Shimmy". In some recipes the cream is not added to the basic form but simply replaces the egg white