Ice cream did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: "Ices Plain and Fancy: The Book of Ices" (1885), "Mrs. A.B. Marshall's Book of Cookery" (1888), "Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes" (1891) and "Fancy Ices" (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to
Crab ice cream Crab ice cream Crab ice cream is a flavour of ice cream with crab. Invented by the Japanese and known to them as "Kani aisu", it is described as having a sweet taste. It is offered in some food establishments, particularly ice cream parlours, such as Heston Blumenthal's The Fat Duck restaurant, and the Venezuelan Coromoto, which offers the largest number of ice cream flavours in the world. Crab ice cream is a Japanese creation. The island of Hokkaido, Japan, is known for manufacturing crab ice cream. According to Heston Blumenthal's recipe for crab ice cream, it is made by