Mead "pyment". Mulled mead is a popular drink at Christmas time, where mead is flavored with spices (and sometimes various fruits) and warmed, traditionally by having a hot poker plunged into it. Some meads retain some measure of the sweetness of the original honey, and some may even be considered as dessert wines. Drier meads are also available, and some producers offer sparkling meads. There are faux-meads, which are actually wines with honey added after fermentation as a sweetener and flavoring. Historically, meads were fermented with wild yeasts and bacteria (as noted in the recipe quoted above) residing on the skins
Flaming drink given shot before serving or handing off to a server. Untrained bartenders should refrain from handling fire. Alcohol has been consumed as a drink for millennia. It has been used as a fuel for fire for a long time as well. Exactly when people began combining alcohol in drink with fire is uncertain. Many traditional recipes for food incorporate flaming alcohol as a key process or ingredient. This method of cooking is usually referred to as flambé. Bananas Foster, cherries jubilee, bombe Alaska, crêpe Suzette, steak Diane, and coq au vin are a few well-known dishes that utilize this method