Plum tomato Plum tomato A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for processing. Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered more amenable to handling and are therefore available in a state closer to ripe than other supermarket tomatoes. Varieties commonly available in markets
Plum curculio cover the wings; however, because of the middle humps they appear to have only two ridges. The plum curculio can be found in apple, nectarine, plum, cherry, peach, apricot, pear and quince. It may also survive on wild plum, hawthorn, and crabapple. It is found most commonly in areas east of the Rocky Mountains and in eastern Canada. The beetles are most active during the spring time when the weather is warm, damp, and cloudy. They are often seen in heavy leafed trees. Plum curculio beetles can cause irreparable damage to a fruit harvest. In badly damaged fruit, one can