Beefsteak tomato Italy, first, and France, later, an original variety of beefsteak tomato is produced, which looks like a heart beef by its form, which is pointing down. In Italy, the "cuore di bue" has been registred, but not in France, where some companies continue naming "cœur de bœuf" tomatoes which don't have the same qualities. Beefsteak tomato A beef tomato (British English) or beefsteak tomato (American English) is one of the largest varieties of cultivated tomatoes, some weighing or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to
Joray Fruit Rolls and kosher. Joray Fruit Rolls currently come in 10 different flavors. Other flavors such as Sour Plum are found at certain times and locations. https://web.archive.org/web/20070807044309/http://www.nypress.com/17/41/food/GabriellaGershenson2.cfm Joray Fruit Rolls Joray Fruit Rolls are an apricot-based fruit snack produced by Joseph Shalhoub & Son, Inc, founded 1886 by George Shalhoub after immigrating from Lebanon. Joray Fruit Rolls were developed by Louis Shalhoub in the 1970s and have been produced in New York City since then. The fruit roll is actually derivative of the Lebanese confection, armadeen, a thick paste made from dried apricots. To this day, dried apricots are the predominant ingredient