Dinner by Heston Blumenthal proving so popular that by November 2011, some 900 were being sold per week and the restaurant was aiming to increase production to be able to supply up to 1200 a week. During the Christmas period, the Meat Fruit is decorated to appear like a plum rather than a mandarin to accord with the holiday season. The ice cream trolley holds a contraption created by Blumenthal and his team, and constructed from Corian by Mike Smith Studio at a cost of £25,000. Powered by a hand crank, it mixes custard and liquid nitrogen to create instant ice cream at the
It's-It Ice Cream McDow and Isa Zaru, bought the It's-It name. They mechanized production, first at a facility on 11th Street in downtown San Francisco, moving to the current factory in Burlingame in 1976. The company's products are now sold in supermarkets and convenience stores. Chocolate, strawberry, mint and cappuccino flavors were added in the 1980s and green tea in 2016; pumpkin is also available. The company has also added other ice cream products, including the "Super Sundae", the "Big Daddy", the "Super Cone", and the "Chips It". It's-It Ice Cream It's-It Ice Cream is an ice cream manufacturer and distributor based in