Liquid nitrogen cocktail in the preparation of frozen desserts, such as ice cream, which can be created within moments at the table because of the speed at which it cools food. Similarly, liquid nitrogen has become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients. It is also added to drinks to create a smoky effect, which is created by the cold nitrogen vapour (liquid nitrogen boils at -195.8 Celsius at normal atmospheric pressure) condensing the moisture (i.e., water vapor) in the surrounding air above. Because of its low temperature liquid nitrogen can be
Stroh's Ice Cream in the Metro Detroit area. The primary ice cream plant remained in Detroit until February 2007, when it was announced that the facility would be moving to Belvidere, Illinois, though the Detroit distribution facility would continue to operate. Stroh's Ice Cream Stroh's Ice Cream, founded by the Stroh Brewing Company of Detroit, Michigan, is owned and distributed by Dean Foods of Dallas, Texas. Stroh's Ice Cream is a regional brand distributed mainly in the Midwestern United States. It used to be owned by namesake company, the Stroh Brewing Company, which had a large presence (and in some cases, like the