Kitchen garden medieval period, monks and nuns acquired this medical knowledge and grew the necessary herbs in specialised gardens. Typical plants in a witches' garden are: rosemary, sage, parsley, mint, catnip, henbane, marjoram, thyme, rue, angelica, bay, oregano, dill, aloe, arnica, chives, and basil. Basil is especially common in these gardens as a strong protection herb. It is said, "Where basil grows, no evil goes!" and "Where basil is, no evil lives!" Kitchen garden "Kailyard redirects here. For the grouping of Scottish literature see Kailyard school" The traditional kitchen garden, also known as a potager (in French, "jardin potager") or in Scotland
Mediterranean cuisine head. Wheat was domesticated in the Fertile Crescent, in and near the Levant some 10,000 years ago. Its ancestors include wild emmer wheat; this was hybridised, harvested and sown to create domestic strains with larger grains, in ears that shatter less readily than wild forms. It had been spread across the Mediterranean region as far as Spain by 5,000 BC. Wheat is a staple food in the Mediterranean region. Wheat bread was already critically important in the empire of Ancient Rome, which included the entire region; at that time, around 2,000 years ago, North Africa was the "breadbasket" of the