Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Marty Marsala name. He served briefly in the United States Army from 1944–1945. After service he toured between San Francisco and Chicago, playing lots of dixieland with his brother again as well as Miff Mole and Tony Parenti. He became especially popular in California during these years. In 1955 he moved permanently to San Francisco and began leading his own groups and recording with Kid Ory and Earl Hines. During the 1960s his health deteriorated and he retired from performing in 1965, never recording under his own name. Marty Marsala Marty Marsala (2 April 1909 – 27 April 1975) was an American