Mead ingredients of alcoholic beverages led to commercial mead becoming a more obscure beverage until recently. Some monasteries kept up the old traditions of mead-making as a by-product of beekeeping, especially in areas where grapes could not be grown. The English "mead" – "fermented honey drink" – derives from the Old English "meodu" or "medu", and Proto-Germanic, *"meduz" (source also of Old Norse mjöðr, Danish mjød, Old Frisian and Middle Dutch mede, Old High German metu, German Met "mead"). "Madh", and the related terms "mad" (मद, مد) and "madira" (मदिरा, مدِرا), also mean alcohol. These words are all derived from the
Mead 60 CE. There is a poem attributed to the Brythonic-speaking bard Taliesin, who lived around 550 CE, called the "" or "Song of Mead". The legendary drinking, feasting and boasting of warriors in the mead hall is echoed in the mead hall "Din Eidyn" (modern day Edinburgh) as depicted in the poem "Y Gododdin", attributed to the poet Aneirin who would have been a contemporary of Taliesin. In the Old English epic poem "Beowulf", the Danish warriors drank mead. In both Insular Celtic and Germanic cultures mead was the primary heroic drink in poetry. Later, taxation and regulations governing the