Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
The Herb Shriner Show The Herb Shriner Show The Herb Shriner Show was the title of two different American television series shown in prime time by CBS during the late 1940s and 1950s. A similar program, also hosted by Herb Shriner, was Herb Shriner Time, which was aired by ABC as part of its 1951-52 lineup. The first "Herb Shriner Show" was essentially a continuation of what Shriner had previously done on radio. It was aired by CBS five nights a week (Monday, Tuesday, Thursday, Friday, and Saturday) from 7:55 to 8:00 P.M. Eastern time and consisted solely of Shriner's folksy monologues, which had