Mead "pyment". Mulled mead is a popular drink at Christmas time, where mead is flavored with spices (and sometimes various fruits) and warmed, traditionally by having a hot poker plunged into it. Some meads retain some measure of the sweetness of the original honey, and some may even be considered as dessert wines. Drier meads are also available, and some producers offer sparkling meads. There are faux-meads, which are actually wines with honey added after fermentation as a sweetener and flavoring. Historically, meads were fermented with wild yeasts and bacteria (as noted in the recipe quoted above) residing on the skins
Soma (drink) some source...(Michael Wood (historian))(The Story of India) The finishing of "haoma" in Zoroastrianism may be glimpsed from the Avesta (particularly in the "Hōm Yast", Yasna 9), and Avestan language "*hauma" also survived as middle Persian "hōm". The plant "haoma" yielded the essential ingredient for the ritual drink, "parahaoma". In Yasna 9.22, haoma grants "speed and strength to warriors, excellent and righteous sons to those giving birth, spiritual power and knowledge to those who apply themselves to the study of the nasks". As the religion's chief cult divinity he came to be perceived as its divine priest. In Yasna 9.26, Ahura