Marsala it is not unusual to experience the effect of Sirocco wind, which brings dust and sand from the Sahara. Winters are generally rainy and cooler with temperatures ranging between minimum of (in December 2014) and . Snowfall occurs very rarely, since the temperature has never dropped below freezing, although snow has fallen before, for example in December 2014. In 397 BC the Phoenician colony of Motya on the southwestern coast of Sicily was invaded and destroyed by the Syracusan tyrant Dionysius I. The survivors founded a town on the mainland nearby, the site of modern-day Marsala, which they called by
Marsala wine Palermitano by adoption, bought up great swathes of land between the two largest established Marsala producers and set to making his own vintage with even more exclusive range of grape. Florio purchased Woodhouse's firm, among others, in the late nineteenth century and consolidated the Marsala wine industry. Florio and Pellegrino remain the leading producers of Marsala today. Marsala is produced using the Grillo, Inzolia, Catarratto and Damaschino white grape varietals, among others. Marsala contains about 15–20% alcohol by volume. Different Marsala wines are classified according to their color, sweetness, and the duration of their aging. The three levels of sweetness