Tom and Jerry (drink) Tom and Jerry (drink) A Tom and Jerry is a traditional Christmastime cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry batter, typically produced by Wisconsin and Minnesota manufacturers,
Blueberry Tea adding sugar to the tea, or a lemon garnish. Blueberry Tea The Blueberry Tea is a cocktail made from tea and liqueurs. It is served hot, and could be considered a variant on the hot toddy. Its name derives from its fruity taste, which some compare to blueberries. Blueberry Tea is usually served in a brandy snifter, to concentrate and hold the alcohol fumes released by the tea's heat. Ingredients are typically Preparation is simple -- Add both liqueurs to the snifter and then fill with hot tea to taste. Swaddle the brandy snifter in serviettes or a cloth to