Breakfast cereal Grits is a porridge of Native American origin made from corn (maize) which is popular in the South. Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. Some companies that produce gluten-free cereals include Kellogg's, General Mills, Nature's Path and Arrowhead Mills. Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit.
Vermont Agency of Agriculture Food and Markets equals those of the French Ministry of Agriculture and Fisheries, the highest standards set by a national government. Vermont-grown and -produced agricultural products meeting the agency's standards may display the Vermont Seal of Quality in its packaging and promotion. In 2015, Act 64 required the agency to revise all Required Agricultural Practices to include small farms, nutrient storage (usually manure), soil health, buffer zones (from runoff areas), livestock exclusion, and nutrient management. Vermont Agency of Agriculture Food and Markets The Vermont Agency of Agriculture Food and Markets (VAAFM) or sometimes colloquially "the agriculture department," is a Vermont executive agency (or