Mont Blanc (dessert) in France in the 17th century, around 1620. Originally Mont Blancs were yellow, from using chestnuts sweetened through a pickling process. In Japan, sometimes pumpkin, squash, and purple yam are used instead of chestnuts, and along with chestnuts, sometimes cocoa or matcha are added. There are also fruit Mont Blanc, with flavors like mango and strawberry. Mont Blanc (dessert) A Mont Blanc (or "Mont-Blanc aux marrons") is a dessert of puréed, sweetened chestnuts topped with a dab of whipped cream. The name comes from Mont Blanc, as it resembles a snow-capped mountain. The Mont Blanc is popular in France, Italy,
Mess the Regulations. Soldiers, sailors or air personnel are welcome in any Mess for their rank or equivalent, should they be away from their home unit, as long as they are paying dues in at least one mess. For the Warrant Officers' and Sergeants' Mess the highest ranking (normally the RSM) member is known as the Presiding Member. A Mess is run by the Mess Committee, a group democratically elected by the members of the Mess (except Wardrooms), but normally agreed by the CO or RSM. Some messes also have a Senior Living-In Member (SLIM) who represents the living-in members and