Mont Blanc (dessert) in France in the 17th century, around 1620. Originally Mont Blancs were yellow, from using chestnuts sweetened through a pickling process. In Japan, sometimes pumpkin, squash, and purple yam are used instead of chestnuts, and along with chestnuts, sometimes cocoa or matcha are added. There are also fruit Mont Blanc, with flavors like mango and strawberry. Mont Blanc (dessert) A Mont Blanc (or "Mont-Blanc aux marrons") is a dessert of puréed, sweetened chestnuts topped with a dab of whipped cream. The name comes from Mont Blanc, as it resembles a snow-capped mountain. The Mont Blanc is popular in France, Italy,
Mess dress uniform cheaper "blue patrols" were worn for several years as mess dress, but by 1956 the traditional uniforms had been readopted. The formal designation of the most commonly worn mess uniform in the British Army is "No. 10 (Temperate) Mess Dress". The form varies according to regiment or corps, but generally a short mess jacket is worn, which either fastens at the neck (being cut away to show the waistcoat, this being traditionally the style worn by cavalry regiments and other mounted corps), or is worn with a white shirt and black bow tie (traditionally the usual style for unmounted regiments,