Mammals of the Caribbean "Cubacyon transversidens" and "Indocyon caribensis". The small Asian mongoose ("Herpestes auropunctatus") has been widely introduced in the Caribbean from the 1870s onwards; it is known from Cuba, Jamaica, Hispaniola, Gonâve, Puerto Rico, Vieques, Saint Thomas, Saint John, Water Island, Lovango Cay, Tortola, Beef Island, Jost van Dyke, Saint Croix, Saint Martin, Saint Kitts, Nevis, Antigua, Guadeloupe, La Désirade, Marie Galante, Martinique, Saint Lucia, Saint Vincent, Carriacou, Grenada, Barbados, and Trinidad. Artiodactyls include deer, antelope, cattle, pigs, camels, and related species, as well as whales and dolphins. A small form of the collared peccary ("Pecari tajacu") is known from Cozumel. The
Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support