Mediterranean cuisine as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." David identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron, garlic, "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary, wild marjoram, and basil, and the bright colours of fresh foods in the markets, "pimentos, aubergines, tomatoes, olives, melons, figs" and "shiny fish, silver, vermilion, or tiger-striped". She includes cheeses of "sheep's or goat's milk", "figs from Smyrna on long strings" and "sheets of apricot paste which is dissolved in water
Herb Ohta Herb Ohta Herb Ohta aka Ohta-San is an American Ukulele player born in 1934 in Hawaii who has recorded solo, as a group and with Andre Popp on the A&M Records label, which was co-owned by Herb Alpert and Jerry Moss. He is also known as "Ohta-San" in Japan and other Asian countries, which is a title of respect for the musician. Ohta was a boy when he was taught his first three chords on the ukulele by his mother. He entered an amateur contest at age 9 and won the $10 first prize. Three years later he met Eddie