Chicken marsala Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions
Italian cruiser Marsala Italian cruiser Marsala Marsala was a protected cruiser built by the Italian "Regia Marina" (Royal Navy) in the 1910s. She was the second and final member of the , which were built as scouts for the main Italian fleet. She was equipped with a main battery of six guns and had a top speed in excess of , but her engines proved to be troublesome in service. "Marsala" spent World War I based at Brindisi; she was involved in the Battle of the Otranto Straits in May 1917, where she briefly engaged Austro-Hungarian cruisers. "Marsala"s career was cut short in