RV Huxley contribution to the International Council for the Exploration of the Sea (Scotland, the northern section, was treated differently). Fishery investigations began in September 1902 under the directorship of Walter Garstang. The work consisted of systematic exploration of the North Sea trawling grounds at different seasons of the year, together with studies of growth and migration of plaice "Pleuronectes platessa" based on tagging experiments, examination of the food of fish and the nature of the seabed. Detailed catch records from North Sea survey stations between 1902 and 1903 were summarised in a report published by Garstang in 1905. Research continued until
Oily fish Oily fish Oily fish have oil in their tissues and in the belly cavity around the gut. Their fillets contain up to 30% oil, although this figure varies both within and between species. Examples include small forage fish, such as sardines, herring and anchovies, and other larger pelagic fish, such as salmon, trout, tuna, swordfish and mackerel. Oily fish can be contrasted with white fish, which contain oil only in the liver, and much less overall than oily fish. Examples of white fish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the