Liquid nitrogen cocktail cocktail prepared with liquid nitrogen while celebrating her birthday at a bar in Lancaster city centre. A medical team diagnosed her condition as perforated stomach, and performed a gastrectomy to save her life. On September 17, 2015, Oscar's Wine Bar and Bistro in Lancaster was fined £100,000 as a result of the incident, as no proper risk assessment had been performed and bar staff had not received adequate warnings of the importance of not drinking the cocktail until all the nitrogen had boiled off. The incident prompted representatives of the British Compressed Gases Association and the Food Standards Agency to
Chocolate ice cream were used to make frozen and unfrozen desserts. Latini produced two recipes for ices based on the drink, both of which contained only chocolate and sugar. In 1775, Italian doctor Filippo Baldini wrote a treatise entitled "De sorbetti", in which he recommended chocolate ice cream as a remedy for various medical conditions, including gout and scurvy. Chocolate ice cream became popular in the United States in the late nineteenth century. The first advertisement of ice cream in America started in New York on May 12, 1777 when Philip Lenzi announced that ice cream was officially available "almost every day". Until