Mead mead have time to clear. If the mead maker wishes to backsweeten the product or prevent it from oxidizing, potassium metabisulfite and potassium sorbate are added. After the mead clears, it is bottled and distributed. Mead can have a wide range of flavors depending on the source of the honey, additives (also known as "adjuncts" or "gruit") including fruit and spices, the yeast employed during fermentation, and the aging procedure. Some producers have marketed white wine sweetened and flavored with honey after fermentation as mead, sometimes spelling it "meade." This is closer in style to a hypocras. Blended varieties of
Richard Mead-Briggs Richard Mead-Briggs Richard Mead-Briggs (25 March 1902 – 15 May 1956) was an English cricketer. Mead-Briggs was a right-handed batsman who bowled right-arm medium-fast. He was born at Canterbury, Kent. Mead-Briggs made two first-class appearances for Warwickshire against Sussex and Leicestershire in the 1946 County Championship. Against Sussex, Mead-Briggs bowled 14 wicketless overs in Sussex's first-innings total of 224. He was dismissed for 2 runs in Warwickshire's first-innings of 237 by Edward Harrison. The match ended in a draw. Against Leicestershire, he ended not out on 44 in Warwickshire's first-innings total of 368, while in Leicestershire's first-innings he took what