European flounder the males when they measure and the females when they measure . The European flounder sometimes hybridises with European plaice ("Pleuronectes platessa") and, particularly in the western Baltic Sea, the hybrid is common. The European flounder is used for human consumption but is not so highly esteemed as the European plaice or common sole ("Solea solea"). The most important fisheries are in the Baltic Sea and the waters around the Netherlands and Denmark. In 2010, the total world catch was about nineteen thousand tonnes, mostly caught by bottom trawling. The fish is marketed fresh and frozen and can be fried,
Sole (fish) Sole (fish) Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name "sole" is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered "true soles", but the common or Dover sole "Solea solea", often simply called "the sole", is the most esteemed and most widely available. The word "sole" in English, سول پیس in Urdu, French and Italian comes from its resemblance to