Liquid nitrogen cocktail in the preparation of frozen desserts, such as ice cream, which can be created within moments at the table because of the speed at which it cools food. Similarly, liquid nitrogen has become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients. It is also added to drinks to create a smoky effect, which is created by the cold nitrogen vapour (liquid nitrogen boils at -195.8 Celsius at normal atmospheric pressure) condensing the moisture (i.e., water vapor) in the surrounding air above. Because of its low temperature liquid nitrogen can be
Boba ice cream bar content of at least 10%, which in turn can increase ones risk for heart disease or stroke. Those with lactose intolerance should also be careful of eating ice creams that are not labeled "lactose free" as ice cream is commonly high in lactose. The idea of boba ice cream bars comes from a Taiwanese drink, bubble tea. Boba, or tapioca, is made from tapioca starch derived from cassava root. Ice cream, on the other hand, has a diverse history and originates from places such as China, the Middle East, and Europe. Boba ice cream bars can be consumed throughout the