Grillo Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani
White wine juice or mustard) a more opulent wine can be recommended: sweet or dry wine aged in barrels. Sweet wines either just sweet or fortified are a good option for exotic dishes with sweet spices (dishes with cinnamon, vanilla etc.). Fortified white wines are recommended with foie gras. Sparkling wines can be taken at any time during the meal, their diversity allows this. A choice of sparkling wine also allows the retention of the same wine from the beginning to the end of the meal. Gourmets generally prefer white wine to red to accompany cheese as its acidity agrees well with