Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Dessert which often include local ingredients such as coconut milk, palm sugar, and tropical fruit. In India, where sugarcane has been grown and refined since before 500 BCE, desserts have been an important part of the diet for thousands of years; types of desserts include burfis, halvahs, jalebis, and laddus. Dessert nowadays are made into drinks as well, such as Bubble Tea. It is originated in Taiwan, which locates in East Asia. Bubble tea is a kind of dessert made with flavor tea or milk with tapioca. It is well-known across the world. In Ukraine and Russia, breakfast foods such as