Danish cuisine with desserts. Fruit that is traditionally associated with Danish cuisine: A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" ("skovbær") and is a common component in tarts and marmalades. A popular dessert is "rødgrød", made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk. ""Rødgrød med fløde"" is often jokingly used by Danes as a shibboleth, as it contains the soft "d" several times, which most foreigners find difficult to pronounce. Bread is a very important part of the Danish
Sì (dessert) in Fuzhou dialect of Chinese. The "turn" in fortune is embodied in a well-known chengyu (), often linked to the Winter Solstice, which in the Fuzhou dialect is pronounced the same as "[when] sì comes, fortune turns" (BUC: "sì-lài-ông-diōng"). As a result of these homophones, many Fuzhou people believe that eating sì may result in good fortune. Sì (dessert) Sì (pronounced , , transcribed as sì in Foochow Romanized) is a traditional spherical dessert made from glutinous rice, eaten in celebration of the Winter Solstice festival in Fuzhou, Fujian Province, China. It is usually produced without filling, in contrast to