Liquid nitrogen cocktail in the preparation of frozen desserts, such as ice cream, which can be created within moments at the table because of the speed at which it cools food. Similarly, liquid nitrogen has become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients. It is also added to drinks to create a smoky effect, which is created by the cold nitrogen vapour (liquid nitrogen boils at -195.8 Celsius at normal atmospheric pressure) condensing the moisture (i.e., water vapor) in the surrounding air above. Because of its low temperature liquid nitrogen can be
Schoep's Ice Cream Schoep's Ice Cream Schoep's Ice Cream is an ice cream manufacturing company based in Madison, Wisconsin. It is the largest independent ice cream manufacturer in Wisconsin. Schoep's Ice Cream was founded by E.J. Schoephoester in 1928. Schoephoester made and sold the ice cream in his grocery store. By 1937 Schoep's Ice Cream had grown in local popularity, and E.B. Schoephoester sold his company in 1940 to Peter B. Thomsen, a butter maker. The company has been kept in the Thomsen family, and as of 2008, it was owned in part by nineteen members of the Thomsen family. As of 2018,