European plaice Fund says, in 2006, "of the eight plaice stocks recognised by ICES, only one is considered to be harvested sustainably while three are overexploited. Data are insufficient to assess the remaining stocks; however, landings for all stocks are at or near historical lows." In 2010, Greenpeace International has added the European plaice to its seafood red list. European plaice The European plaice ("Pleuronectes platessa") is a commercially important flatfish. The geographical range of the European plaice is off all coasts from the Barents Sea to the Mediterranean, also in the Northeast Atlantic and off Greenland. In some locales such as
Cooking on the Wild Side Fish Commission with the intention of showcasing the natural beauty of Arkansas and the many sporting and nature activities available in the wild, each segment concludes with Speer sharing a recipe or two, using her castiron cookery." "Arkansas Outdoors" production stopped in early 2011, although "Cooking on the Wild Side" continued. "Cooking on the Wild Side" became its own series in 2006 as "Cooking on the Wildside: A Farmer's Market Tour with Phyllis" in part "as an answer to the requests the station received for Phyllis Speer's recipes," according to AETN. It evolved into its modern format in 2012 and