Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
Dish structure the low-permeability barriers which eventually become the clay-enriched laminae of the dishes. When the fluid finally finds a possibility to escape vertically it turns up the edges of the dishes. More forceful upward flow creates pillars – which are essentially dewatering pipes. Dish structure is a powerful means to recognize the younging direction in sediments. Dish structure A dish structure is a type of sedimentary structure formed by liquefaction and fluidization of water-charged soft sediment either during or immediately following deposition. Dish structures are most commonly found in turbidites and other types of clastic deposits that result from subaqueous sediment