Fruit preserves spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly more often refers to a gelatin-based dessert, though the term is also used to refer to clear jams such as blackcurrant and apple. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. It is a clear jam, set with pectin from the fruit, and is made in the same way, by adding the redcurrants
Fruit carving and flesh of the fruit. The second type of carving is Three Dimensional Carving, the purpose of this particular technique of carving is to carve the fruit into a three dimensional object of the carver’s choice. The most popular three dimensional design is floral objects. It is easy to over-carve a fruit which leads to loss in nutrition, but it is always important to start off by outlining your carving on the fruit. Depending on the design that is being created it may take very little time or be more complex and use more time and concentration also different steps