Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Halo-halo Halo-halo Haluhalo ("assorted") is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, sweetened beans, coconut julienes, sago, "gulaman" (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream. It is more commonly spelled as the brand name Halo-Halo that was popularized by Chowking. Haluhalo is believed to have been invented in the 1920s or 1930s at the Quinta Market in Quiapo, Manila as an innovation on the Japanese dessert "mitsumame", combining it with ice sourced from the city's