Cervelat then boiled) or served raw. They contain a mixture of beef, bacon and pork rind. The modern Swiss variety is packed into zebu intestines. The cervelat is often referred to as the national sausage of Switzerland. Some 160 million cervelats weighing 27,000 metric tons are produced in Switzerland annually, which is equivalent to a consumption of 25 cervelats per person each year. Grilling cervelats over an open fire with the ends cut open so they expand like a butterfly's wings is a childhood memory for nearly every Swiss person; as a result, many Swiss are emotionally attached to the sausage.
Satellite dish depends on many factors including surface finish, accuracy of shape, feedhorn matching. A typical value for a consumer type 60 cm satellite dish at 11.75 GHz is 37.50 dB. With lower frequencies, C-band for example, dish designers have a wider choice of materials. The large size of dish required for lower frequencies led to the dishes being constructed from metal mesh on a metal framework. At higher frequencies, mesh type designs are rarer though some designs have used a solid dish with perforations. A common misconception is that the LNBF (low-noise block/feedhorn), the device at the front of the dish,