Gobi Desert it is also located on a plateau roughly above sea level, which contributes to its low temperatures. An average of approximately of rain falls annually in the Gobi. Additional moisture reaches parts of the Gobi in winter as snow is blown by the wind from the Siberian Steppes. These winds may cause the Gobi to reach in winter to in summer. However, the climate of the Gobi is one of great extremes, combined with rapid changes of temperature of as much as . These can occur not only seasonally but within 24 hours. In southern Mongolia, the temperature has been
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are