Ladyfinger (biscuit) "sponge" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British
Halo-halo then-nearby ice plant. Ingredients can vary widely, but they usually include sugar berry fruit ("kaong"), coconut sport ("macapuno"), and plantains sweetened with sugar, Jackfruit ("langkâ"), gulaman, tapioca, nata de coco, sweet potato ("kamote"), cheese, pounded crushed young porridge ("pinipig"). Most of the ingredients (fruits, beans, and other sweets) are first placed inside the spoon, followed by the shaved ice. This is then topped with either (or a combination of) leche flan, purple yam ("ubeng pula"), or ice cream. Fermented goat's milk is poured into the mixture upon serving. The spelling "halo-halo" (popularized by Chowking) is considered incorrect by the Commission