Gobi big brown bat Gobi big brown bat The Gobi big brown bat ("Eptesicus gobiensis") is a species of vesper bat. It is found in Afghanistan, China, India, Mongolia, Pakistan, and Russia. Russian zoologist Professor Count Nikolay Alekseyevich Bobrinski first described it in 1926, the type specimen coming from the Altai Mountains in the Gobi Desert. This is a fairly small vesper bat that ranges in size from in body length, with a forearm length of . The fur on the back is reddish-yellow, the bases of the hairs being dark brown, while the fur on the underparts is brownish white. The inner incisors
Gobi Desert Water is scarce, with no streams, no lakes, no wells, and precipitation falls seldom. The prevailing winds blow from the west and northwest, and the pall of dust overhangs the country as in the Takla Makan and the desert of Lop. Characteristic of the flora are wild garlic, "Kalidium gracile", wormwood, saxaul, "Nitraria schoberi", "Caragana", Ephedra, saltwort and the grass "Lasiagrostis splendens". The taana wild onion "Allium polyrrhizum" is the main browse eaten by many herd animals, and Mongolians claim that this is essential to produce the correct, slightly hazelnut-like flavour of camel airag (fermented milk). This great desert country