Gobi Desert regard the western area of the Gobi region (as defined above): the basin of the Tarim in Xinjiang and the desert basin of Lop Nor and Hami (Kumul), as forming a separate and independent desert, called the Taklamakan Desert. Archeologists and paleontologists have done excavations in the Nemegt Basin in the northwestern part of the Gobi Desert (in Mongolia), which is noted for its fossil treasures, including early mammals, dinosaur eggs, and prehistoric stone implements, some 100,000 years old. The Gobi is overall a cold desert, with frost and occasionally snow occurring on its dunes. Besides being quite far north,
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques