Cervelat then boiled) or served raw. They contain a mixture of beef, bacon and pork rind. The modern Swiss variety is packed into zebu intestines. The cervelat is often referred to as the national sausage of Switzerland. Some 160 million cervelats weighing 27,000 metric tons are produced in Switzerland annually, which is equivalent to a consumption of 25 cervelats per person each year. Grilling cervelats over an open fire with the ends cut open so they expand like a butterfly's wings is a childhood memory for nearly every Swiss person; as a result, many Swiss are emotionally attached to the sausage.
Early history of Switzerland Early history of Switzerland The early history of Switzerland begins with the earliest settlements up to the beginning of Habsburg rule, which in 1291 gave rise to the independence movement in the central cantons of Uri, Schwyz, and Unterwalden and the Late Medieval growth of the Old Swiss Confederacy. Neanderthal presence is known from the caves of Wildkirchli in the Appenzell Alps, dated to about 40,000 years ago. Anatomically modern humans reached Central Europe 30,000 years ago, but most of what is now Switzerland was covered by glaciers during the Last Glacial Maximum (Würm glaciation). The ice-free parts, northern Switzerland