Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
National Maps of Switzerland National Maps of Switzerland The National Maps of Switzerland are a set of official map series designed, edited and distributed by Swisstopo, the Swiss Federal Office of Topography. Each map series is based on an oblique, , cylindrical projection (Mercator projection), with a Swiss Coordinate system (CH1903 +). All maps are updated in a complete cycle of about six years. In 1938, the Federal Office of Topography started issuing new map sheets, which were intended to succeed the old Dufour and Siegfried Maps. They first appeared in 1:50,000 scale, and from 1952 also in 1:25,000 scale. In addition, further generalisations