Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
Cervelat Among these were beef intestines. Although Switzerland is not an EU member state, it is bound to observe European food protection laws through other treaty agreements. Hence, Swiss and German stockpiles of zebu intestines became very low by 2008, threatening production altogether, and causing some controversy in Switzerland. In January of that year, the Swiss meat industry announced that a national "cervelat task force" had failed in an exhaustive search for an acceptable alternative to zebu intestines. The "New York Times" noted that "the possible demise of cervelas visibly upset the Swiss, a normally even-tempered people." The cervelat production crisis