Eating utensil etiquette the right side, the tines nested in the bowl of a spoon. Setting the knife and fork handles in a 5 and 7 o'clock position with the fork tines turned downwards on the plate is used to indicate to the server or host that the diner has not yet finished with the meal, while placing them together, with the fork tines turned up and the blade of the knife facing inwards, is used to indicate that the diner has finished. Eating utensil etiquette Eating utensil etiquette covers the prescriptive systems of rules, etiquette, in various cultures for using eating utensils.
Scraper (kitchen) it can be disposed of. Also known as Rubber Spatula. Because it’s flexible, you can scrape dough from the sides of the bowl without scratching it. </ref]> Scraper (kitchen) A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses. Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls. Often, a plate