Golden Skillet a restaurant location, and it became a top profit generator for the store. Its official name was Thalhimers Golden Skillet Chicken, and the slogan was that it was "Tender as Quail! Tasty as Pheasant!" While the recipe was not published, the chicken was cooked in special pressure-cookers and the process involved soaking the chicken in salt water. The first freestanding location opened in 1968 at 5811 West Broad Street in Richmond; the design included a yellow roof and giant pan-shaped sign. By 1981, the chain had grown to over 221 restaurants and was international. Advertising featured country music artist and
Smoking (cooking) cooking and flavoured with wood smoke simultaneously. Like cold smoking, the item may be hung first to develop a pellicle, it is then smoked from 1 hour to as long as 24 hours. Although foods that have been hot smoked are often reheated or further cooked, they are typically safe to eat without further cooking. Hams and ham hocks are fully cooked once they are properly smoked, and they can be eaten as is without any further preparation. Hot smoking usually occurs within the range of . When food is smoked within this temperature range, foods are fully cooked, moist,