Khachapuri Khachapuri Khachapuri ( from ხაჭო "xach'o" "curds" + პური "p'uri" "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients. It is Georgia's national dish. It is more popular among men and older people. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different
Khash (dish) Because patsas has the reputation of remedying hang-over and aiding digestion, "patsatzidika" are often working overnight, serving people returning home after dinner or clubbing. Khash (dish) Khash (; ; , Khashi), pacha (; ; ; ; ; ), kalle-pache (; ), or kakaj šürpi () refers to a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It is a traditional dish in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Mongolia, and Turkey. The name "khash" originates from the Armenian verb (), which means "to boil". The dish,