Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
Sweet Freedom - Now What? Sweet Freedom - Now What? Sweet Freedom - Now What? is an album by multi-instrumentalist and composer Joe McPhee, recorded in 1994 and first released on the Swiss HatHut label. Allmusic reviewer Alex Henderson states "In 1994, Joe McPhee entered a studio in Zurich, Switzerland and recorded this thoughtful yet chance-taking response to Max Roach's ambitious "Freedom Now Suite" of 1960 ... McPhee doesn't treat Roach's compositions like museum pieces; instead, he embraces them on his own terms and brings many of his own ideas to the table ... the element of surprise is exactly what McPhee is going for