Browning (partial cooking) Browning (partial cooking) Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process. The process is commonly used when adding ground meat to casseroles or other prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction. It is typically done using a skillet or frying pan, which generally should be preheated to
Cooking Mama 2: Dinner with Friends various ranges), the player will receive a "Broken Silver" medal, in which the medal is similar to that of the Silver medal with an addition: a crack. Unlike in previous "Cooking Mama" titles, bonuses earned during minigames do not influence the overall score, but instead accumulate as "bonus stars". For every 5 such bonuses which are earned, the player earns an unlockable item upon completion of the recipe. Recipes include baguettes, T-bone steak, california roll, ravioli, churros, crepes, sliced burdock root, bananas foster, apple pie, pizza, escargot, pancakes, waffles, meatloaf, ice cream, chili dogs, corn soup, kimchi, macaroon, scones, popcorn,