Cervelat sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe. The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing. Various European semi-dry cervelat are similar to summer sausage in the U.S., and Thuringian sausage can be considered a type of cervelat. In Switzerland, cervelats are cooked (slightly smoked and
The Adventures of the Dish and the Spoon story shows "what happens next in the astonishing tale of the dazzling Dish and Spoon duo, after they run away together". According to the U.S. national library summary, they "become vaudeville stars before turning to a life of crime." "The Adventure" "falls neatly into the currently popular slot of post-modernist retellings", according to Julia Eccleshare, children's books editor for "The Guardian" newspaper. Commenting on the 2007 CILIP awards, she concluded, "Filmic in feel, and full of cinematic references, it unfolds beautifully with loads of visual jokes for children and adults alike." In the U.S., it was published within the calendar