Side dish with "side dish" – as in "French fries on the side" – or may refer to a complimentary sauce or condiment served in a separate dish. For example, a diner may request a salad be served with its dressing "on the side". Side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within
Satellite dish and allowed dishes as small as 20 inches to be used. This great decrease of dish size also allowed satellite dishes to be installed on vehicles. Dishes this size are still in use today. Television stations, however, still prefer to transmit their signals on the C-band analog with large dishes due to the fact that C-band signals are less prone to rain fade than K band signals. Satellite dish A satellite dish is a dish-shaped type of parabolic antenna designed to receive or transmit information by radio waves to or from a communication satellite. The term most commonly means a