Gilbert and Ellice Islands until 1977. A protectorate was generally established over this area (but not over these islands) by the Pacific Islanders Protection Act of 1857 and then in 1877 for the Western Pacific Territories. The sixteen islands of the Gilberts were declared a British Protectorate by Captain Davis R.N., of between 27 May and 17 June 1892. The Ellice Islands were declared a British Protectorate by Captain Gibson R.N., of , between 9 and 16 October of the same year. The British Western Pacific Territories (BWPT) were administered by a High Commissioner resident in Fiji. A Resident Commissioner, Charles Swayne, was appointed
Cuisine of the Turks and Caicos Islands Cuisine of the Turks and Caicos Islands The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices. A traditional