Cervelat sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe. The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing. Various European semi-dry cervelat are similar to summer sausage in the U.S., and Thuringian sausage can be considered a type of cervelat. In Switzerland, cervelats are cooked (slightly smoked and
Early history of Switzerland Early history of Switzerland The early history of Switzerland begins with the earliest settlements up to the beginning of Habsburg rule, which in 1291 gave rise to the independence movement in the central cantons of Uri, Schwyz, and Unterwalden and the Late Medieval growth of the Old Swiss Confederacy. Neanderthal presence is known from the caves of Wildkirchli in the Appenzell Alps, dated to about 40,000 years ago. Anatomically modern humans reached Central Europe 30,000 years ago, but most of what is now Switzerland was covered by glaciers during the Last Glacial Maximum (Würm glaciation). The ice-free parts, northern Switzerland