Eating utensil etiquette the right side, the tines nested in the bowl of a spoon. Setting the knife and fork handles in a 5 and 7 o'clock position with the fork tines turned downwards on the plate is used to indicate to the server or host that the diner has not yet finished with the meal, while placing them together, with the fork tines turned up and the blade of the knife facing inwards, is used to indicate that the diner has finished. Eating utensil etiquette Eating utensil etiquette covers the prescriptive systems of rules, etiquette, in various cultures for using eating utensils.
Ladle (metallurgy) a ceramic blanket may be used instead (where available). Medium and large ladles which are suspended from a crane have a bail which holds the ladle on shafts, called trunnions. To tilt the ladle a gearbox is used and this is typically a worm gear. The gear mechanism may be hand operated with a large wheel or may be operated by an electric motor or pneumatic motor. Powered rotation allows the ladle operator to be moved to a safe distance and control the rotation of the ladle via a pendant or radio remote control. Powered rotation also allows the ladle