Cervelat then boiled) or served raw. They contain a mixture of beef, bacon and pork rind. The modern Swiss variety is packed into zebu intestines. The cervelat is often referred to as the national sausage of Switzerland. Some 160 million cervelats weighing 27,000 metric tons are produced in Switzerland annually, which is equivalent to a consumption of 25 cervelats per person each year. Grilling cervelats over an open fire with the ends cut open so they expand like a butterfly's wings is a childhood memory for nearly every Swiss person; as a result, many Swiss are emotionally attached to the sausage.
Dish structure the low-permeability barriers which eventually become the clay-enriched laminae of the dishes. When the fluid finally finds a possibility to escape vertically it turns up the edges of the dishes. More forceful upward flow creates pillars – which are essentially dewatering pipes. Dish structure is a powerful means to recognize the younging direction in sediments. Dish structure A dish structure is a type of sedimentary structure formed by liquefaction and fluidization of water-charged soft sediment either during or immediately following deposition. Dish structures are most commonly found in turbidites and other types of clastic deposits that result from subaqueous sediment