Cervelat then boiled) or served raw. They contain a mixture of beef, bacon and pork rind. The modern Swiss variety is packed into zebu intestines. The cervelat is often referred to as the national sausage of Switzerland. Some 160 million cervelats weighing 27,000 metric tons are produced in Switzerland annually, which is equivalent to a consumption of 25 cervelats per person each year. Grilling cervelats over an open fire with the ends cut open so they expand like a butterfly's wings is a childhood memory for nearly every Swiss person; as a result, many Swiss are emotionally attached to the sausage.
Canjica (dish) with unripe cooked corn juice). Both words come from the Kikongo and/or Kimbundu languages, where they refer to similar grain porridges. This food is of African influence, firstly created by Brazilian black slaves during the colonial times. In Colombia and other Latin American countries, one dish similar to cooked corn, known as , is widespread in the traditional cuisine. Canjica (dish) ' (), ' () or () is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina). The dish is a porridge made with white de-germed whole maize kernels (), cooked with milk,