Cervelat sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe. The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing. Various European semi-dry cervelat are similar to summer sausage in the U.S., and Thuringian sausage can be considered a type of cervelat. In Switzerland, cervelats are cooked (slightly smoked and
Business of British Bangladeshis industry is seen as a great success for Bangladeshis living in Britain, the industry which changed the culture of food in British cuisine. Chicken tikka masala is now served in restaurants around the globe, and a UK survey claimed it is the country's most popular restaurant dish. One in seven curries sold in the UK is a chicken tikka. The popularity of the dish led the British Foreign Secretary Robin Cook to proclaim it as Britain's true national dish. Former prime minister, Tony Blair also recognised it as the favourite dish, by eating at a Bangladeshi curry restaurant for his