History of the Great Wall of China the three, China's chief concern since the earliest times had been Mongolia – the home of many of the country's fiercest enemies including the Xiongnu, the Xianbei, the Khitans, and the Mongols. The Gobi Desert, which accounts for two-thirds of Mongolia's area, divided the main northern and southern grazing lands and pushed the pastoral nomads to the fringes of the steppe. On the southern side (Inner Mongolia), this pressure brought the nomads into contact with China. For the most part, barring intermittent passes and valleys (the major one being the corridor through Zhangjiakou and the Juyong Pass), the North China
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques