Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Eating utensil etiquette considered proper in other countries. Originally, the traditional European method, once the fork was adopted as a utensil, was to transfer the fork to the right hand after cutting food, as it had been considered proper for all utensils to be used with the right hand only. This tradition was brought to America by British colonists and is still in use in the United States. Europe adopted the more rapid style of eating in relatively modern times. The European style is to hold the fork in the left hand and the knife in the right. Once a bite-sized piece of