Kitchen utensil boiling coffee, or a filter — either being equally good; a tin canister to keep roasted and ground coffee in; a canister for tea; a covered tin box for bread; one likewise for cake, or a drawer in your store-closet, lined with zinc or tin; a bread-knife; a board to cut bread upon; a covered jar for pieces of bread, and one for fine crumbs; a knife-tray; a spoon-tray; — the yellow ware is much the stringest, or tin pans of different sizes are economical; — a stout tin pan for mixing bread; a large earthen bowl for beating cake;
Ladle (metallurgy) will be tilted using a second overhead lifting device. The most common shape for a ladle is a vertical cone, but other shapes are possible. Having a tapered cone as the shell adds strength and rigidity to the shell. Having the taper also helps when it comes time to remove the refractory lining. However straight sided shells are also fabricated as are other shapes. The most common of these other shapes is known as a drum ladle and is shaped as a horizontal cylinder suspended between two bogies. Large versions, often having capacities in excess of are used in steel