Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
Early history of Switzerland Early history of Switzerland The early history of Switzerland begins with the earliest settlements up to the beginning of Habsburg rule, which in 1291 gave rise to the independence movement in the central cantons of Uri, Schwyz, and Unterwalden and the Late Medieval growth of the Old Swiss Confederacy. Neanderthal presence is known from the caves of Wildkirchli in the Appenzell Alps, dated to about 40,000 years ago. Anatomically modern humans reached Central Europe 30,000 years ago, but most of what is now Switzerland was covered by glaciers during the Last Glacial Maximum (Würm glaciation). The ice-free parts, northern Switzerland