Browning (partial cooking) heat and the excess fat is drained off. Browning (partial cooking) Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process. The process is commonly used when adding ground meat to casseroles or other prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction. It is typically done using a skillet or
Item-item collaborative filtering is analogous to "people who rate item X highly, like you, also tend to rate item Y highly, and you haven't rated item Y yet, so you should try it". Item-item collaborative filtering had less error than user-user collaborative filtering. In addition, its less-dynamic model was computed less often and stored in a smaller matrix, so item-item system performance was better than user-user systems. Slope One is a family of item-item collaborative filtering algorithms designed to reduce model overfitting problems. Item-item collaborative filtering Item-item collaborative filtering, or item-based, or item-to-item, is a form of collaborative filtering for recommender systems based