Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Fish slice (kitchen utensil) Fish slice (kitchen utensil) In British English, a fish slice is a kitchen tool with a wide flat blade with long holes in it, used for lifting and turning food while cooking. In American English, this is known as spatula. It was originally a serving implement for fish, usually made of silver, antique examples of which commonly appear at auction. Fish slices were made of silver or Sheffield plate rather than steel to avoid the possibility of tainting the taste of the fish due a reaction between the fish and its lemon seasoning and the steel. After 1745 their outlines