Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Falooda Falooda Falooda (also Faluda, Faloodah) is a cold dessert with origins in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil ("sabza/takmaria") seeds and pieces of jelly with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. Falooda is not only a drink but can be a meal in itself. Some ingredients like soaked basil seeds have a cooling effect on the body. Falooda is also often served with various nuts. The foundation of falooda goes back to Persia, where a similar dessert, faloodeh,