Szeged famine and epidemics by laying the responsibility on people among them, which had fraternized with the Devil. In 1720, the population of the city totalled 193 households, of which 99 were Serbian. Szeged is known as the home of paprika, a spice made from dried, powdered capsicum fruits. Paprika arrived in Hungary in the second half of the 16th century as an ornamental plant. About 100 years later the plant was cultivated as an herb, and paprika as we know it. Szeged is also famous for their szekelygulyas, a goulash made with pork, sauerkraut and sour cream. And also famous
Jean-Baptiste de La Croix de Chevrières de Saint-Vallier Île Royale, Louisiana, Illinois, Upper Country and Canada. The inhabitants could be separated in two categories, the Indigenous people and the European settlers. During the office of Saint-Vallier the immigration from France was mostly over; the European colons were farmers, fishermen, sailors, merchants and ‘coureurs des bois’ overseen by a small elite of aristocratic leaders and parishes’ priests, but a great demographic explosion occurred between 1685 and 1730, the white population in New France jumping from c. 12 000 inhabitants to c. 41 500. The Amerindian tribes constituted the second half of the population, by far the most numerous. But