King George V School (Gilbert and Ellice Islands) South Tarawa, where it opened in 1922. For much of its history its headmaster was a New Zealander, F. G. L. Holland. At some point it moved to Abemama. It moved to Bikenibeu, South Tarawa in 1953. By 1955 students from Motufoua Secondary School in Vaitupu, Ellice Islands (now known as Tuvalu) were boarding at King George V. In 1965 KGV merged with the girls' school Elaine Bernacchi School (EBS) to form the coeducational King George V and Elaine Bernacchi School. It had 150 students in 1955. King George V School (Gilbert and Ellice Islands) King George V School (KGV)
Cuisine of the Turks and Caicos Islands Cuisine of the Turks and Caicos Islands The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices. A traditional