Side dish with "side dish" – as in "French fries on the side" – or may refer to a complimentary sauce or condiment served in a separate dish. For example, a diner may request a salad be served with its dressing "on the side". Side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within
National Archives of Georgia literature about the composition and the content of the documents preserved in the National Archives of Georgia. It realizes the methodical leadership and control of the activities of the central archives and the local archives - the territorial organs of the National archives of Georgia. It controls and guides the work of the archives of different institutions, also the preparation of their documentation to pass to the National Archives of Georgia. Conducts the scientific research works in the field of archives, documents, archeography and adjacent historical disciplines; works out methodical manuals, collects, analyzes and pervades scientific-technical information in the field