Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Frankfurt kitchen kitchen. In 2005 the Victoria and Albert Museum acquired a "Frankfurt" kitchen for its traveling exhibition "Modernism: Designing a New World" with stops in London, the USA and Germany. The kitchen was dismantled from its original place, restored and repainted. One kitchen was sold in 2005 for €22,680, another for €34,200. But these prices seem to apply only for the classic type: a white variation without the characteristic wall cupboard was sold for €11,000 Auctions sometimes feature the original drawers. In 2010, a piece of furniture with six drawers was sold for €380, another with ten for €1000, and another