Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Halo-halo then-nearby ice plant. Ingredients can vary widely, but they usually include sugar berry fruit ("kaong"), coconut sport ("macapuno"), and plantains sweetened with sugar, Jackfruit ("langkâ"), gulaman, tapioca, nata de coco, sweet potato ("kamote"), cheese, pounded crushed young porridge ("pinipig"). Most of the ingredients (fruits, beans, and other sweets) are first placed inside the spoon, followed by the shaved ice. This is then topped with either (or a combination of) leche flan, purple yam ("ubeng pula"), or ice cream. Fermented goat's milk is poured into the mixture upon serving. The spelling "halo-halo" (popularized by Chowking) is considered incorrect by the Commission