Scoop (utensil) are used to transfer bulk foods from large storage containers to smaller containers, and generally do not have any measurement markings, as their purpose is to transfer, and taking time to adjust the amount in a scoop would slow the transfer rate. The table below is the standard definition in the U.S. food industry, but actual capacity varies by manufacturer. Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between
Ladle Hill ditches, and areas of probable grazing during the time of the late Bronze Age to early Iron Age transition (Cunliffe 1991, pg386). The features surrounding Ladle Hill are beyond the northern limit of the known field system on Great Litchfield Down and west of the fields on Hare Warren Down and Nuthanger Down. The unfinished hillfort therefore appears to be in an atypical Wessex location, being very close to major linear earthwork features, and in an area without an existing field system. Immediately to the north of Ladle Hill lies a well preserved disc barrow, some in diameter. Just beyond