Gobi Desert recorded as low as . In contrast, in Alxa, Inner Mongolia, it rises as high as in July. Average winter minimums are a frigid , while summertime maximums are a warm . Most of the precipitation falls during the summer. Although the southeast monsoons reach the southeast parts of the Gobi, the area throughout this region is generally characterized by extreme dryness, especially during the winter, when the Siberian anticyclone is at its strongest. The southern and central parts of the Gobi Desert have variable plant growth due to this monsoon activity. The more northern areas of the Gobi are
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques