Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Ladle Hill nature. Escarpments are often formed where layers of chalk have been compressed to form a fold, or where the chalk has been faulted, resulting in accelerated erosion along the line of the weakness. Many chalk grassland slopes in England show the mark of centuries of grazing by sheep, the slopes bearing a stepped or striped appearance formed by a mixture of soil creep and sheep paths. Such erosion is clearly visible on the slopes of Ladle Hill. The flora and fauna on the hill have been recognised to be of particular importance, and is such that the hill was designated