Gobi Desert from , and those of the ranges from higher, though in a few cases they reach altitudes of . The elevations do not form continuous chains, but make up a congeries of short ridges and groups rising from a common base and intersected by a labyrinth of ravines, gullies, glens and basins. But the tablelands, built up of the horizontal red deposits of the Han-gai (Obruchev's Gobi formation) which are characteristic of the southern parts of eastern Mongolia, are absent here or occur only in one locality, near the Shara-muren river. They are greatly intersected by gullies or dry watercourses.
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are