Gobi Desert regard the western area of the Gobi region (as defined above): the basin of the Tarim in Xinjiang and the desert basin of Lop Nor and Hami (Kumul), as forming a separate and independent desert, called the Taklamakan Desert. Archeologists and paleontologists have done excavations in the Nemegt Basin in the northwestern part of the Gobi Desert (in Mongolia), which is noted for its fossil treasures, including early mammals, dinosaur eggs, and prehistoric stone implements, some 100,000 years old. The Gobi is overall a cold desert, with frost and occasionally snow occurring on its dunes. Besides being quite far north,
Gobi Desert Water is scarce, with no streams, no lakes, no wells, and precipitation falls seldom. The prevailing winds blow from the west and northwest, and the pall of dust overhangs the country as in the Takla Makan and the desert of Lop. Characteristic of the flora are wild garlic, "Kalidium gracile", wormwood, saxaul, "Nitraria schoberi", "Caragana", Ephedra, saltwort and the grass "Lasiagrostis splendens". The taana wild onion "Allium polyrrhizum" is the main browse eaten by many herd animals, and Mongolians claim that this is essential to produce the correct, slightly hazelnut-like flavour of camel airag (fermented milk). This great desert country