Ladyfinger (biscuit) "sponge" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British
Warm ice cream Warm ice cream Warm ice cream , singular: "ciepły lód", is a Polish high calorie and cheap dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling Italian ice cream, and as such giving name to the dessert. The Polish newspaper "Wprost" writes that warm ice creams were an invention of nutritionists of the Polish People's Republic, one of ersatz foods, along with Polo-Cockta. Its production was renewed in modern Poland as part of PRL nostalgia. Similar desserts from Germany, including the "Schokoküsse", Danish "Flødeboller", and the Israeli "Krembo" ware