Khachapuri Georgian cities by the Khachapuri index, developed by the International School of Economics at Tbilisi State University. There are several distinctive types of khachapuri in Georgian food from different regions of Georgia: Khachapuri is popular in the post-Soviet states, including Russia. It was reported that 175,000 khachapuris were consumed during the 2014 Winter Olympics in Sochi. Khachapuri is a popular street food in Armenia, where it is widely served at restaurants and school cafeterias. It has become increasingly popular as a brunch food in Israel among Georgian Jews. Khachapuri Khachapuri ( from ხაჭო "xach'o" "curds" + პური "p'uri" "bread") is
Jeon (food) Jeon (food) Jeon () refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. "Jeon" can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a "banchan" (side dish), or an "anju" (food served and eaten with drinks). Some jeon are sweet desserts; one such variety is called "hwajeon" (literally "flower "jeon""). Although "jeon" can be considered a type of "buchimgae" in a wider sense, "buchimgae" and "jeon" are different dishes. "Jeon"