Gilbert and Ellice Islands for the Ellice Islands in 1892 and for the Gilbert Islands in 1893. He was succeeded by W. Telfer Campbell in 1896, who established himself on Tarawa Atoll and remained in office until 1908. Telfer Campbell was criticised for his legislative, judicial and administrative management (including forced labour alleged to be exacted from islanders) and an inquiry was held by Arthur Mahaffy, a former colonial official in the Gilberts, resulting in a report in 1909. In 1913 an anonymous correspondent to the "New Age" journal described the maladministration of Telfer Campbell, linked it to criticisms of the Pacific Phosphate Company
Cuisine of the Turks and Caicos Islands Cuisine of the Turks and Caicos Islands The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices. A traditional