Scotch whisky Starting from November 2011, no Scotch whisky could be labelled as a vatted malt or pure malt, the SWR requiring them to be labelled blended malt instead. Blended Scotch whisky constitutes about 90% of the whisky produced in Scotland. Blended Scotch whiskies contain both malt whisky and grain whisky. Producers combine the various malts and grain whiskies to produce a consistent brand style. Notable blended Scotch whisky brands include Ballantine's, Bell's, Chivas Regal, Cutty Sark, Dewar's, J&B, Johnnie Walker, Teacher's Highland Cream, The Famous Grouse, and Whyte and Mackay. Most malt distilleries sell a significant amount of whisky by the
Amrut (whisky) Amrut Single Cask and Amrut 100 variants. Amrut Distilleries does not state the age of its single malts on the bottles because the company fears that consumers who do not know about the brand or the faster maturation process in India, would mistake it for a young whisky, and not be willing to pay a higher price. Amrut Fusion was launched in 2009. It is produced using 25% Scottish peated barley and 75% unpeated Indian barley. According to Neelkanta Jagdale, "We did not want to pass it off as Scotch whisky, which it isn't. The USP of Fusion was its