Eating utensil etiquette the right side, the tines nested in the bowl of a spoon. Setting the knife and fork handles in a 5 and 7 o'clock position with the fork tines turned downwards on the plate is used to indicate to the server or host that the diner has not yet finished with the meal, while placing them together, with the fork tines turned up and the blade of the knife facing inwards, is used to indicate that the diner has finished. Eating utensil etiquette Eating utensil etiquette covers the prescriptive systems of rules, etiquette, in various cultures for using eating utensils.
Woodberry Kitchen Woodberry Kitchen Woodberry Kitchen is a New American restaurant in Baltimore’s Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner. In October 2007, Spike and Amy Gjerde opened Woodberry Kitchen in a repurposed 19th century industrial park. On the heels of the 2015 James Beard Award, Tom Sietsema of "The Washington Post" described Woodberry Kitchen as, “the perfect Mid-Atlantic restaurant.” Adding, “… Gjerde's food reminds me what a great pantry he has in his backyard. I always think of Woodberry Kitchen as the