Spider (utensil) remove foods from hot liquids such as water or oil. Spiders may be somewhat flat and round or small round spoon-like utensils shaped into the form of an open basket. They may also be referred to as sieves, spoon sieves, spoon skimmers, or basket skimmers. A spider is ideal for lifting and draining foods from hot oil, soups, stocks and boiling water. It is the perfect tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can
Ladle (metallurgy) types of gear system can be also be used but they have to be fitted with an additional braking system that can hold the ladle if the operator takes his hand off the hand-wheel. Lip-axis ladles may also use hydraulic rams to tilt the ladle. The largest ladles are un-geared and are typically poured using a special, two-winch crane, where the main winch carries the ladle while the second winch engages a lug at the bottom of the ladle. Raising the second winch then rotates the ladle on its trunnions. Ladles are often designed for special purposes such as adding