Ladyfinger (biscuit) "sponge" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British
Screwball (ice cream) Screwball (ice cream) A screwball is a type of frozen confection that first appeared in the 1970s. It consists of a flavored sorbet like frozen dessert inside a conical, plastic cup with a gumball at the bottom; the flavor of the ice is usually raspberry ripple. Several prominent brands produce screwballs, for example Asda, Popsicle, and Eskimo Pie. The name was originally a commercial product name but is now used to describe all such ice cream treats, whoever makes them. The product does not qualify as ice cream under USDA guidelines. 'Two Ball Screwball' is a brand name (in the