Gobi jerboa Gobi jerboa The Gobi jerboa ("Allactaga bullata") is a species of rodent in the family Dipodidae. It is found in China and Mongolia. Its natural habitats are temperate grassland and temperate desert. The Gobi jerboa was discovered in 1925 by Glover Morrill Allen. It is found in the Gobi Desert located in northern and northwestern China, as well as in southern Mongolia, and is considered to be the most “desert loving” out of all Gobi rodents (Smith and Xie 2008). Allen first examined an adult male Gobi jerboa from Tsagan Nor, Outer Mongolia, which was collected on July 5, 1922
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques