Kitchen utensil boiling coffee, or a filter — either being equally good; a tin canister to keep roasted and ground coffee in; a canister for tea; a covered tin box for bread; one likewise for cake, or a drawer in your store-closet, lined with zinc or tin; a bread-knife; a board to cut bread upon; a covered jar for pieces of bread, and one for fine crumbs; a knife-tray; a spoon-tray; — the yellow ware is much the stringest, or tin pans of different sizes are economical; — a stout tin pan for mixing bread; a large earthen bowl for beating cake;
Ladle (metallurgy) firebricks however refractory concretes have tended to supersede these in many countries. Foundry ladles are normally rated by their working capacity rather than by their physical size. Hand-held ladles are typically known as "handshank ladles" and are fitted with a long handle to keep the heat of the metal away from the person holding it. Their capacity is limited to what a man can safely handle. Larger ladles are usually referred to as geared crane ladles. Their capacity is usually determined by the ladle function. Small hand-held ladles might also be crucibles that are fitted with carrying devices. However, in