Ladle (spoon) Ladle (spoon) A ladle (dipper) is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour towards one's self. Thus, many
Ladle Hill of all of the unfinished hillforts in Britain (Feacham 1971). It was first correctly identified as an unfinished hillfort and described in detail by the archaeologist Stuart Piggott in 1931. The site has been invaluable to help archeologists understand the methods employed in the creation of Iron Age date univallate enclosures, with the partially constructed nature of the site revealing features that would normally be concealed in a completed example, such as for possible setting-out ditches, and piles of chalky soil initially quarried from the ditch and deposited in the interior for finishing the rampart. At Ladle Hill it has