Street food in South Korea what it is. Sundae is a type of sausage that is mixed with pig intestine, stuffed with cellophane noodles, vegetables, and meat. It's usually served cut up to bite size pieces but it's definitely a known street dish in South Korea. Lung and liver from the pig are off to the side as a garnish which is easy to consume. Street food in South Korea Street food in South Korea has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as "Eomuk", "Bungeo-ppang" and "Tteok-bokki". Street food has been sold through
Butter dish Butter dish A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. The first butter dish was made by Simpson, Hall, Miller, and Co. around 1880 in Connecticut, out of silver. These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold. Another type of butter dish, a French butter dish, keeps butter fresh by