Fruit preserves spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly more often refers to a gelatin-based dessert, though the term is also used to refer to clear jams such as blackcurrant and apple. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. It is a clear jam, set with pectin from the fruit, and is made in the same way, by adding the redcurrants
Fresh Fruit and Vegetable Program the FFVP have been positive, with a slight increase in participating students' average fruit and vegetable consumption without a corresponding increase in daily calories. Students also had a more positive view towards fruits and vegetables during the program, and 91% teachers and other school administrators have also reported favorable opinions towards the program. Teachers observed that students are more able to focus in the evenings and aren't as hungry at the end of the day. The FFVP also helps reduce childhood obesity and is a more cost-effective method than other efforts to reduce childhood obesity. Although the FFVP has been