Gilbert Islands separated, and the Gilberts became the Gilbert Islands colony, which issued stamps under that name. In 1979, the Gilberts opted for independence, becoming the independent nation of Kiribati. The Ellice Islands became the independent nation of Tuvalu. Asian Development Bank. (2009b). Kiribati’s political economy and capacity development [Online]. Available: http://www.adb.org/documents/reports/KIR-Political-Economy-Capacity-Development/KIR-Economic-Development.pdf (accessed 6 February 2012). Bedford, R., Macdonald, B., & Munro, D. (1980). Population estimates for Kiribati and Tuvalu, 1850-1900: Review and speculation. Journal of the Polynesian Society, 89, 199-246. Borovnik, M. (2006). Working overseas: Seafarers' remittances and their distribution in Kiribati. Asian Pacific Viewpoint, 47, 151-161. Burnett, G. (2005). Language
Cuisine of the Turks and Caicos Islands Cuisine of the Turks and Caicos Islands The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices. A traditional