Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
Offset dish antenna Offset dish antenna An offset dish antenna or off-axis dish antenna is a type of parabolic antenna. It is so called because the antenna feed is offset to the side of the reflector, in contrast to the common "front-feed" parabolic antenna where the feed antenna is suspended in front of the dish, on its axis. As in a front-fed parabolic dish, the feed is located at the focal point of the reflector, but the reflector is an asymmetric segment of a paraboloid, so the focus is located to the side. The purpose of this design is to move the feed