Gobi jerboa the Great Lakes Depression, Valley of the Lakes, Northern Gobi, Dzungarian, Gobi Desert, Trans Altai Gobi Desert and Alashani Gobi Desert (Sokolov et al. 1998). Approximately 21% of the Gobi jerboa’s range in Mongolia is in protected areas (Clark et al. 2006). The Gobi jerboa is found in desert and steppe habitats, which are particularly well vegetated. Saltwort, ephedra, and desert bushes characterize these landscapes in China (Smith and Xie 2008). The gobi jerboa are nocturnal rodents which live alone, and spend most of the daylight hours in unplugged burrows that are relatively simple, and can extend up to 60
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques