Golden Skillet only two of his restaurants are still operating, one in Virginia Beach and the other in Portsmouth. Golden Skillet Golden Skillet is a fast-food chain selling fried chicken that began in Richmond, Virginia. The first Golden Skillet chicken was sold in 1964 at the downtown Richmond department store Thalhimer's. It was the recipe of Clifton W. Guthrie, who first served the recipe at a Richmond Planning Commission meeting. Thalhimer executive Newman Hamblet was there, and decided to add it to the menu at the downtown store's Richmond Room. It was originally called Chicken and Spice and Virginia Fried Chicken. Thalhimers
Cooking with alcohol a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of the griddle are hottest. A study by a team of researchers at the University of Idaho, Washington State University, and the US Department of Agriculture's Nutrient Data Laboratory calculated the percentage of alcohol remaining in a dish based on various cooking methods. The results are as follows: Alcohol stoves became popular on boats as an alternative to dangerous kerosene stoves. Although denatured alcohol is more expensive than other fuels, and puts out less heat, it is often preferred as a