Hot water corn bread made for many years by natives, long before European colonization. It was often dipped or covered with fresh honey. Hot water corn bread Hot water cornbread is a Native American food item and is unique to the South. European explorers learned to make cornmeal into cornbread from the indigenous people. Hot water cornbread is a mixture of cornmeal and water cooked in a skillet with cooking oil (traditionally animal fat, such as lard, was used). The cornmeal is mixed with boiling water to make a batter. It is then placed in small portions in the hot oil, in the skillet
Cooking Mama gold medal. The highest medal earned for each dish is recorded and displayed next to each item on the selection screen. The main game mode where players cook dishes. Players initially start with just a few simple recipes to choose from, with additional recipes unlocked as the earlier ones are mastered. Each recipe requires players to play through a short, timed minigame for each ingredient or group of ingredients. For example, to make a sandwich, the player would first be required to chop a cucumber into slices before the time limit elapses. When cooking a recipe which has previously been