Gobi jerboa sibirica annulata". The Gobi jerboa was differentiated from "A. sibirica sibirica" because of its enlarged and globular auditory bullae, and its nearly vertical upper incisors (Allen 1925). Today, there have been 163 recorded occurrences of the Gobi jerboa, however there is currently no known data that examines its population status (The Global Biodiversity Information Facility 2013 and Batsaikhan et al. 2008). The Gobi jerboa is native to China and Mongolia (Smith and Xie 2008). In China, the Gobi jerboa extends east into Xinjiang, west into Nei Mongol, and north into Gansu. In Mongolia, the gobi jerboa can be found in
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques