Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Drumstick (frozen dairy dessert) Drumstick (frozen dairy dessert) Drumstick is the brand name, owned by Nestlé since 1991, for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, and other countries across the world. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in 1928. A typical drumstick consists of a sugar cone filled with vanilla frozen dairy dessert topped with a hardened chocolate shell and nuts, and much later, with a chocolate-lined cone and a chunk of chocolate at the bottom invented at the West End factory in Brisbane.