Street food in South Korea what it is. Sundae is a type of sausage that is mixed with pig intestine, stuffed with cellophane noodles, vegetables, and meat. It's usually served cut up to bite size pieces but it's definitely a known street dish in South Korea. Lung and liver from the pig are off to the side as a garnish which is easy to consume. Street food in South Korea Street food in South Korea has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as "Eomuk", "Bungeo-ppang" and "Tteok-bokki". Street food has been sold through
The Art of Cookery Made Plain and Easy pepper to be added and the dish to be stewed; and for cream and lemon juice to be added just before serving. Kelley comments that "The dish is very good, but not quite a modern curry. As you can see from the title of my interpreted recipe, the modern dish most like it is an eastern (Kolkata) butter chicken. However, the Hannah Glasse curry recipe lacks a full complement of spices and the varying amounts of tomato sauce now so often used in the dish." The cookery writer Sophia Waugh said that Glasse's food was what Jane Austen and her