Gobi Desert from , and those of the ranges from higher, though in a few cases they reach altitudes of . The elevations do not form continuous chains, but make up a congeries of short ridges and groups rising from a common base and intersected by a labyrinth of ravines, gullies, glens and basins. But the tablelands, built up of the horizontal red deposits of the Han-gai (Obruchev's Gobi formation) which are characteristic of the southern parts of eastern Mongolia, are absent here or occur only in one locality, near the Shara-muren river. They are greatly intersected by gullies or dry watercourses.
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques