Battle of Hamburger Hill Battle of Hamburger Hill The Battle of Hamburger Hill was a battle of the Vietnam War that was fought by U.S. Army and Army of the Republic of Vietnam (ARVN) forces against People's Army of Vietnam (PAVN) forces from 10 to 20 May 1969 during Operation Apache Snow. Although the heavily fortified Hill 937 was of little strategic value, U.S. command ordered its capture by a frontal assault, only to abandon it soon thereafter. The action caused a controversy both in the American military and public. The battle was primarily an infantry engagement, with the U.S. Airborne troops moving up
History of the hamburger the era of slogans in large chain restaurants had begun. The modern hamburger was developed in the United States, but by the end of World War II, around the middle of the 20th century, it began to spread to other countries as fast food became globalized. The main cause of this gradual globalization was the successes of the large restaurant chains. Their desires to expand their businesses and increase their profits resulted in them creating franchises around the world. McDonald's was among the very first of the burger chains to take the global establishment of its brand seriously, but it