Gobi jerboa reside in deserts which can get extremely hot during the day (Wild Tracks). The Gobi jerboa was listed as “Least Concern” in China on the Red List Category and Criteria by the IUCN Red List of Threatened Species, and listed as “Data Deficient” in Mongolia (Wang and Xie 2004 and Clark et al. 2006). This ranking is based on the Gobi jerboa’s wide range, presumed large population size, prevalence in protected areas, and the fact that their population is not declining at rates which would qualify the species as threatened (Clark et al. 2006). Gobi jerboa The Gobi jerboa ("Allactaga
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques