Ladle (spoon) (bottle gourd) or even sea-shells. Ladle (spoon) A ladle (dipper) is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour
Ladle Hill ditch are sharply defined and well preserved. This Iron Age fort is roughly rectangular and enclosed seven acres within an embankment and ditch. There are two probable entrances to the east and west. The work seems to have been undertaken by several different labour forces, each working on a section of the defences, but for some reason the task was abandoned and the fort left unfinished. A 170 ft diameter disc barrow lies just to the north (scheduled ancient monument number 43), and there are several other barrows in the area, mostly ploughed-out. Ladle Hill is perhaps the best known