Khachapuri Georgian cities by the Khachapuri index, developed by the International School of Economics at Tbilisi State University. There are several distinctive types of khachapuri in Georgian food from different regions of Georgia: Khachapuri is popular in the post-Soviet states, including Russia. It was reported that 175,000 khachapuris were consumed during the 2014 Winter Olympics in Sochi. Khachapuri is a popular street food in Armenia, where it is widely served at restaurants and school cafeterias. It has become increasingly popular as a brunch food in Israel among Georgian Jews. Khachapuri Khachapuri ( from ხაჭო "xach'o" "curds" + პური "p'uri" "bread") is
Khash (dish) Khash (dish) Khash (; ; , Khashi), pacha (; ; ; ; ; ), kalle-pache (; ), or kakaj šürpi () refers to a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It is a traditional dish in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Mongolia, and Turkey. The name "khash" originates from the Armenian verb (), which means "to boil". The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, including Grigor Magistros (11th century), Mkhitar Heratsi (12th century), and Yesayi Nchetsi