Gobi bear Gobi bear The Gobi bear, "Ursus arctos gobiensis" (known in Mongolian as the ""/), is a subspecies of the brown bear, "Ursus arctos", that is found in the Gobi Desert of Mongolia. It is listed as critically endangered by Mongolian Redbook of Endangered Species and by the Zoological Society of London using IUCN standards. The UN backed Convention of Migratory Species selected Gobi bear for protection in 2017. The population included only around 30 adults in 2009 and is separated by enough distance from other brown bear populations to achieve reproductive isolation. Break camp about 9.30 a.m. and head for
Gobi Desert Water is scarce, with no streams, no lakes, no wells, and precipitation falls seldom. The prevailing winds blow from the west and northwest, and the pall of dust overhangs the country as in the Takla Makan and the desert of Lop. Characteristic of the flora are wild garlic, "Kalidium gracile", wormwood, saxaul, "Nitraria schoberi", "Caragana", Ephedra, saltwort and the grass "Lasiagrostis splendens". The taana wild onion "Allium polyrrhizum" is the main browse eaten by many herd animals, and Mongolians claim that this is essential to produce the correct, slightly hazelnut-like flavour of camel airag (fermented milk). This great desert country