Side dish with "side dish" – as in "French fries on the side" – or may refer to a complimentary sauce or condiment served in a separate dish. For example, a diner may request a salad be served with its dressing "on the side". Side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within
National Registry of Food Safety Professionals (Accredited)">ANSI/ISO/IEC 17024 (Accredited)</ref> NRFSP’s certification program has been developed to assess the knowledge of entry-level Food Safety Managers in the retail food industry. The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the development and maintenance of the exams. NRFSP runs the Food Safety blog Food Safety Spot. Lawrence Lynch is President and CEO of National Registry of Food Safety Professionals. National Registry of Food Safety Professionals National Registry of Food Safety Professionals (NRFSP) is a food safety certification