Scotch whisky Starting from November 2011, no Scotch whisky could be labelled as a vatted malt or pure malt, the SWR requiring them to be labelled blended malt instead. Blended Scotch whisky constitutes about 90% of the whisky produced in Scotland. Blended Scotch whiskies contain both malt whisky and grain whisky. Producers combine the various malts and grain whiskies to produce a consistent brand style. Notable blended Scotch whisky brands include Ballantine's, Bell's, Chivas Regal, Cutty Sark, Dewar's, J&B, Johnnie Walker, Teacher's Highland Cream, The Famous Grouse, and Whyte and Mackay. Most malt distilleries sell a significant amount of whisky by the
Scotch Whisky Experience the launch of an anniversary blend and the unveiling of a one-off commemorative Quaich. Amber Restaurant and Whisky Bar – located in the vaults of the attraction – also underwent a refurbishment, unveiling a new bar which offered over 360 different whiskies from across Scotland. The attraction’s six year, £7m programme of refurbishments came to an end in 2015 with an upgrade of the building’s corporate spaces. In 2013, 300,000 people visited the attraction, with more than 155,000 taking the tour. These figures rose to 308,000 people in 2014, with 157,000 taking the tour. While visitors from traditional markets made