Gobi jerboa by the Central Asiatic Expeditions and housed at the American Museum of Natural History (Allen 1925). Allen further compared the subspecies "Allactaga sibirica annulata" and "Allactaga sibirica sibirica", to the Gobi jerboa because they are all sympatric. Allen examined forty specimens collected from different regions of Mongolia, and found that while the Gobi jerboa was similar in color and appearance to "A. sibirica annulata", by exhibiting the same grayer and buffier phases, the Gobi jerboa has shorter and broader ears, smaller hind feet, and a much larger globular audital bullae (nearly three times the size), which differentiates it from "A.
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques