Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
National Movement of Switzerland by which time it had 160 cells and around 4000 members. The group continued to work underground for a time before a police crackdown which led to most of the leadership fleeing to Germany. Whilst in Germany Keller set up the "Bund der Schweizer Nationalsozialisten" as an émigré movement, although its influence remained limited; eventually he returned to Switzerland in 1941. Meanwhile, various NBS units continued underground activity secretly, mostly with help from the SS, until World War II ended in 1945. National Movement of Switzerland The National Movement of Switzerland ( or NBS) was a Nazi umbrella-group formed in