Cervelat Cervelat Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are called "cervelas" in the French-speaking part of Switzerland, "Cervelat" in the German-speaking part, and "servelat" in the Italian-speaking part. The terms ultimately derive from "cerebrum", the Latin word for brain, which was used in early recipes. The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from "zervelada", a Milanese dialect word meaning a "large, short
What to Eat Now What to Eat Now What to Eat Now is a six-part series, broadcast on BBC Two and presented by chef Valentine Warner. The basic message behind the series is that people should eat food that is in season. The programme was first broadcast on 15 September 2008. A second and final series was broadcast in 2009. The series has covered autumnal foods, both meats such as rabbit and pigeon, and fruits and vegetables and fungi, including apples, pears, pumpkins, chicory, beetroot and truffle as part of the series. In looking at apples, the show visited Benedictine monks, and talked about