Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Ice cream sandwich Ice cream sandwich An ice cream sandwich is a frozen dessert consisting of ice cream between two skins, crusts, or other similar biscuit. In America the crusts could bescribed as wafers or cookies, though sometimes literal cookies are used instead. Within Australia, ice cream sandwiches are given the commercial name of "Giant Sandwich" (recognizable by its distinct blue and pink wrapper), and "Monaco Bar" (recognizable by its gold and black metallic wrapper) in the Eastern states. Other varieties include Streets "Cookie", "Maxibon" (with one-half ice cream sandwich) and "Maxibon Cookie", and "Pat and Stick's Homemade range" (recognizable by its circular