Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Ritual Ladle (Armenia) Ritual Ladle (Armenia) The Ritual Ladle from the 15th-14th centuries BC, was discovered in Lchashen, Armenia with a decorated long handle. It is kept in the History Museum of Armenia under the number 2007-3. The ritual ladle is a bronze artifact measuring 52 x 20.5 cm. The long handle of the ritual ladle is cylindrical, tubular, and hollow. It is decorated with wedge-shaped cuts ending with a sculptural figure of a bird sitting at the end of the wheel. The bird's feathers are marked with rectangular cuts. The center of the wheel is marked with an image of the cross.