Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Ladle (metallurgy) Ladle (metallurgy) In metallurgy, a ladle is a vessel used to transport and pour out molten metals. Ladles are often used in foundries and range in size from small hand carried vessels that resemble a kitchen ladle and hold to large steelmill ladles that hold up to . Many non-ferrous foundries also use ceramic crucibles for transporting and pouring molten metal and will also refer to these as ladles. The basic term is often pre-fixed to define the actual purpose of the ladle. The basic ladle design can therefore include many variations that improve the usage of the ladle for