Cervelat cow disease. By August 2008, most of the Swiss demand for bovine intestines had been met with imports from Uruguay, Argentina and Paraguay. Cervelas de Lyon are a sausage specialty of Lyonnaise cuisine. They contain finely minced pork, and either truffles or pistachios. Sold uncooked, the sausage has to be boiled before it is eaten. In Alsatian cuisine, "cervelas d'Alsace" are split open and served with cheese (gruyere) and bacon. Cervelat Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary
National Maps of Switzerland sheets are also available as s (with highlighted trails) or as ski tour maps. The Federal Office of Topography also publishes the following digital products: For all of these maps, the Pierres du Niton rocks, in the port of Geneva, are the reference point for height measurements. In 2005, a proposal for the spelling of local names (field names) on the national map in a manner closer to the way in which they are pronounced was made available for the process. Many national map users are opposed to this proposal. National Maps of Switzerland The National Maps of Switzerland are