Blackening (cooking) Blackening (cooking) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. It is then cooked in a very hot cast-iron skillet. The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. While the original recipe calls for redfish, the
Cooking? Cooking! by modern jazz/swing music while "Sunny" is an influence from retro, disco dance. The last track, "Good Luck!!" is a medium-tempo ballad with vocal harmonization, which also includes a brief a cappella performance by the members. The EP's jacket photoshoots are also included in the album, compressing them into a 28-page long booklet. The themes of the photoshoots contain a variety of different themes, such as a fun pajama party, a pillow fight, and a cooking party. Derived from both offline and online sales. Cooking? Cooking! Cooking? Cooking! (), is the first EP by South Korean boy band Super Junior-H,