Gobi jerboa reside in deserts which can get extremely hot during the day (Wild Tracks). The Gobi jerboa was listed as “Least Concern” in China on the Red List Category and Criteria by the IUCN Red List of Threatened Species, and listed as “Data Deficient” in Mongolia (Wang and Xie 2004 and Clark et al. 2006). This ranking is based on the Gobi jerboa’s wide range, presumed large population size, prevalence in protected areas, and the fact that their population is not declining at rates which would qualify the species as threatened (Clark et al. 2006). Gobi jerboa The Gobi jerboa ("Allactaga
Gobi Desert Water is scarce, with no streams, no lakes, no wells, and precipitation falls seldom. The prevailing winds blow from the west and northwest, and the pall of dust overhangs the country as in the Takla Makan and the desert of Lop. Characteristic of the flora are wild garlic, "Kalidium gracile", wormwood, saxaul, "Nitraria schoberi", "Caragana", Ephedra, saltwort and the grass "Lasiagrostis splendens". The taana wild onion "Allium polyrrhizum" is the main browse eaten by many herd animals, and Mongolians claim that this is essential to produce the correct, slightly hazelnut-like flavour of camel airag (fermented milk). This great desert country