Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Stir-fried ice cream temperature to form the semi-solid dessert. The product is made with a milk base combined with various fresh ingredients and different toppings served alongside this dessert. The main ingredients include the liquid base, which is commonly milk or soy milk and comes in generic flavours, such as vanilla, chocolate, coffee, and strawberry. The base flavour could be left as is, or extra ingredients can be added, such as fruit, cookies, chocolate, and brownies. These ingredients plus extract powder or syrups are used to create the flavour. The process to create this frozen dessert takes an average of two minutes. The