Tuvalu name Ellice was applied to all nine islands after the work of English hydrographer Alexander George Findlay. The Ellice Islands came into Great Britain's sphere of influence in the late 19th century, as the result of a treaty between Great Britain and Germany relating to the demarcation of the spheres of influence in the Pacific Ocean. Each of the Ellice Islands was declared a British Protectorate by Captain Gibson of between 9 and 16 October 1892. The Ellice Islands were administered as a British protectorate by a Resident Commissioner from 1892 to 1916, as part of the British Western Pacific
Cuisine of the Turks and Caicos Islands Cuisine of the Turks and Caicos Islands The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices. A traditional