Gobi big brown bat of the upper jaw are distinctly higher than the outer ones. The Gobi big brown bat is native to central Asia. Its range extends from Alborz in northern Iran, through Kazakhstan, Afghanistan, northern India, Mongolia, and Tuva in southern Siberia, to eastern China. It typically inhabits desert, semi-desert and mountain regions. It may roost alone or in small groups, choosing shaded areas, crevices in rocks or the interiors of old buildings, and sometimes the outer parts of caves, but not trees. This bat has been little researched. Like other vesper bats, it is an insectivore, and it is thought that
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques