Ladyfinger (biscuit) "sponge" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British
Egg cream of this treat was created, called the Egg Cream (made without the eggs or cream)." Another explanation comes from reports that it grew out of a request for from someone, possibly the actor Boris Thomashefsky who had experienced a similar drink in Paris, which name morphed phonetically into the current version. Other sweet soda and milk-based beverages include the Vietnamese , a beverage prepared with sweetened condensed milk, egg yolk, and soda water. In Indonesia, a (literally, "happy soda") consists of soda water, sweetened condensed milk, and grenadine. It can use cola instead of soda water as a ("Rain Clouds").