Ladyfinger (biscuit) Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British English, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of tiramisu. They are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for the dessert tiramisu. Plain ladyfingers are commonly given to infants, being soft enough for teething mouths, but easy to grasp
Ice cream sandwich 1963. In Uruguay an ice cream sandwich ("sánguche helado") or triple sandwich ("sánguche triple") is typically a neapolitan ice cream ("helado triple") sandwich prepared with wafers such as the one in the image. In Vietnam, an ice cream sandwich called ' is commonly sold on the street as a snack. It consists of scoops of ice cream stuffed inside a ', topped with crushed peanuts. Ice cream sandwich An ice cream sandwich is a frozen dessert consisting of ice cream between two skins, crusts, or other similar biscuit. In America the crusts could bescribed as wafers or cookies, though sometimes