Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Ladle (metallurgy) a ceramic blanket may be used instead (where available). Medium and large ladles which are suspended from a crane have a bail which holds the ladle on shafts, called trunnions. To tilt the ladle a gearbox is used and this is typically a worm gear. The gear mechanism may be hand operated with a large wheel or may be operated by an electric motor or pneumatic motor. Powered rotation allows the ladle operator to be moved to a safe distance and control the rotation of the ladle via a pendant or radio remote control. Powered rotation also allows the ladle