Gobi jerboa reside in deserts which can get extremely hot during the day (Wild Tracks). The Gobi jerboa was listed as “Least Concern” in China on the Red List Category and Criteria by the IUCN Red List of Threatened Species, and listed as “Data Deficient” in Mongolia (Wang and Xie 2004 and Clark et al. 2006). This ranking is based on the Gobi jerboa’s wide range, presumed large population size, prevalence in protected areas, and the fact that their population is not declining at rates which would qualify the species as threatened (Clark et al. 2006). Gobi jerboa The Gobi jerboa ("Allactaga
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are