Khachapuri Khachapuri Khachapuri ( from ხაჭო "xach'o" "curds" + პური "p'uri" "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients. It is Georgia's national dish. It is more popular among men and older people. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different
Dish (food) Dish (food) A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," ready to eat, or be served. A dish may be served on tableware, or may be eaten out of hand; but breads are generally not called dishes. Instructions for preparing a dish are called recipes. Some dishes, for example "vanilla ice cream with fudge sauce", rarely have their own recipes printed in cookbooks, as they are made by simply combining two ready to eat foods. Many dishes have specific names ("e.g." sauerbraten), while others have descriptive names ("broiled ribsteak"). Many are named