Gilbert and Ellice Islands French captain Louis Duperrey was the first to map the whole Gilbert Islands archipelago. He commanded "La Coquille" on its circumnavigation of the earth (1822–1825). Funafuti atoll was named Ellice's Island after Edward Ellice, a British politician and merchant, by Captain Arent de Peyster, who sighted the islands in 1819 sailing on the ship "Rebecca". Ellice owned the cargo of the ship. The name Ellice was applied to all nine islands, of what is now Tuvalu, after the work of English hydrographer Alexander George Findlay. The Gilbert and Ellice Islands were formerly designated an ISO 3166-1 alpha-2 country code "GE"
Cuisine of the Turks and Caicos Islands Cuisine of the Turks and Caicos Islands The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices. A traditional