Gobi big brown bat range in Russia and Kazakhstan are included in further protected areas. As a result, the International Union for Conservation of Nature has assessed its conservation status as being of "least concern". Gobi big brown bat The Gobi big brown bat ("Eptesicus gobiensis") is a species of vesper bat. It is found in Afghanistan, China, India, Mongolia, Pakistan, and Russia. Russian zoologist Professor Count Nikolay Alekseyevich Bobrinski first described it in 1926, the type specimen coming from the Altai Mountains in the Gobi Desert. This is a fairly small vesper bat that ranges in size from in body length, with a
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are