Street food in South Korea what it is. Sundae is a type of sausage that is mixed with pig intestine, stuffed with cellophane noodles, vegetables, and meat. It's usually served cut up to bite size pieces but it's definitely a known street dish in South Korea. Lung and liver from the pig are off to the side as a garnish which is easy to consume. Street food in South Korea Street food in South Korea has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as "Eomuk", "Bungeo-ppang" and "Tteok-bokki". Street food has been sold through
Scouse (food) to bone dealers after being used and for the same price as originally purchased from the butcher ). The dish is also popular in Leigh with local residents sometimes being referred to as 'Lobbygobblers'. A variant, "lobscaws" or "lobsgaws", is a traditional dish in North Wales, normally made with braising or stewing steak, potatoes and any other vegetable available; when made with mutton, it is known as "cawl". The food was traditionally regarded as food for farmers and the working-class people of North Wales, but is now popular as a dish throughout Wales. The recipe was brought by the canal