Ladyfinger (biscuit) "sponge" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British
Falooda Falooda Falooda (also Faluda, Faloodah) is a cold dessert with origins in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil ("sabza/takmaria") seeds and pieces of jelly with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. Falooda is not only a drink but can be a meal in itself. Some ingredients like soaked basil seeds have a cooling effect on the body. Falooda is also often served with various nuts. The foundation of falooda goes back to Persia, where a similar dessert, faloodeh,