Skillet Lickers Stokes (Marcus Lowell Stokes 1898-1983), who played the fiddle, was born in Elijay, Georgia. A superb fiddler, considered McMichen's equal and one of the finest recorded fiddlers of the time, he won many fiddle championships in the region. Stokes lost his right hand to a shotgun blast in the late 1920s, in the midst of the Skillet Lickers' popularity. He eventually began fiddling again using a prosthetic attachment to hold his bow, and he can be heard playing on some later Skillet Licker records in this manner (for example, on "Broken Down Gambler"). Later, Stokes moved to Chouteau, Oklahoma where
Jerk (cooking) Amerindians in the Caribbean. Nowadays, the smoky taste of the meat is achieved using various alternative cooking methods, including the use of modern wood burning ovens. The meat is normally, but not limited to, chicken or pork, and the main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers. Jerk cooking is popular in Caribbean/West Indian communities throughout North America and Western Europe. The word "jerk" is said to come from "charqui", a Spanish term of Quechua origin for jerked or dried meat, which eventually became the word "jerky" in English. "Jerk" is also derived from