Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Woodberry Kitchen Woodberry Kitchen Woodberry Kitchen is a New American restaurant in Baltimore’s Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner. In October 2007, Spike and Amy Gjerde opened Woodberry Kitchen in a repurposed 19th century industrial park. On the heels of the 2015 James Beard Award, Tom Sietsema of "The Washington Post" described Woodberry Kitchen as, “the perfect Mid-Atlantic restaurant.” Adding, “… Gjerde's food reminds me what a great pantry he has in his backyard. I always think of Woodberry Kitchen as the