Gobi jerboa sibirica annulata". The Gobi jerboa was differentiated from "A. sibirica sibirica" because of its enlarged and globular auditory bullae, and its nearly vertical upper incisors (Allen 1925). Today, there have been 163 recorded occurrences of the Gobi jerboa, however there is currently no known data that examines its population status (The Global Biodiversity Information Facility 2013 and Batsaikhan et al. 2008). The Gobi jerboa is native to China and Mongolia (Smith and Xie 2008). In China, the Gobi jerboa extends east into Xinjiang, west into Nei Mongol, and north into Gansu. In Mongolia, the gobi jerboa can be found in
Gobi Desert Water is scarce, with no streams, no lakes, no wells, and precipitation falls seldom. The prevailing winds blow from the west and northwest, and the pall of dust overhangs the country as in the Takla Makan and the desert of Lop. Characteristic of the flora are wild garlic, "Kalidium gracile", wormwood, saxaul, "Nitraria schoberi", "Caragana", Ephedra, saltwort and the grass "Lasiagrostis splendens". The taana wild onion "Allium polyrrhizum" is the main browse eaten by many herd animals, and Mongolians claim that this is essential to produce the correct, slightly hazelnut-like flavour of camel airag (fermented milk). This great desert country