Scoop (utensil) are used to transfer bulk foods from large storage containers to smaller containers, and generally do not have any measurement markings, as their purpose is to transfer, and taking time to adjust the amount in a scoop would slow the transfer rate. The table below is the standard definition in the U.S. food industry, but actual capacity varies by manufacturer. Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between
Culture of Basilan the sankil, now used only in war dances. The bangkung is another type of bolo seldom used nowadays. The pira is a traditional weapon used by little boys when going on a long journey. The barong and the kris, although popular, are less valuable or admired among the Yakan (Sherfan 1976:156–160). Yakan visual arts includes Yakan kitchen utensils and household implements. Metalware includes the talam, a beautifully decorated bronze tray, and the sanduk or ladle used for special occasions. Yakan basketry is both colorful and functional. The tutop is a food cover made of bamboo leaves. The peliyuk is a