Scoop (utensil) are used to transfer bulk foods from large storage containers to smaller containers, and generally do not have any measurement markings, as their purpose is to transfer, and taking time to adjust the amount in a scoop would slow the transfer rate. The table below is the standard definition in the U.S. food industry, but actual capacity varies by manufacturer. Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between
Spider (utensil) be dipped into steaming hot water or oil and placed under many different types of food to pull pieces out for inspection or for removing for cooling prior to eating. The size of the mesh makes these utensils suitable for use as improvised aerials for transmissions in the 2.4 GHz frequency range. Spider (utensil) A spider () is a type of skimmer used in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from