Khachapuri Georgian cities by the Khachapuri index, developed by the International School of Economics at Tbilisi State University. There are several distinctive types of khachapuri in Georgian food from different regions of Georgia: Khachapuri is popular in the post-Soviet states, including Russia. It was reported that 175,000 khachapuris were consumed during the 2014 Winter Olympics in Sochi. Khachapuri is a popular street food in Armenia, where it is widely served at restaurants and school cafeterias. It has become increasingly popular as a brunch food in Israel among Georgian Jews. Khachapuri Khachapuri ( from ხაჭო "xach'o" "curds" + პური "p'uri" "bread") is
Stip (dish) of the regional word "Stippen" which means "to dip into something". Stip is also referred to as; "stip-in-t-gat", "potstroop" and "luie wievenkost". This last name translates into "lazy wife's food". It refers to the ease with which this dish is made. The dish is prepared by boiling the milk, adding the wheat and letting it sit. Stip (dish) Stip is a regional dish in the Dutch provinces of Groningen, Drenthe and Overijssel. It is served as buckwheat porridge with a hole containing fried bacon and a big spoonful of syrup. The traditional way to eat this dish, follows two steps.