Cervelat Cervelat Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are called "cervelas" in the French-speaking part of Switzerland, "Cervelat" in the German-speaking part, and "servelat" in the Italian-speaking part. The terms ultimately derive from "cerebrum", the Latin word for brain, which was used in early recipes. The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from "zervelada", a Milanese dialect word meaning a "large, short
National Maps of Switzerland sheets are also available as s (with highlighted trails) or as ski tour maps. The Federal Office of Topography also publishes the following digital products: For all of these maps, the Pierres du Niton rocks, in the port of Geneva, are the reference point for height measurements. In 2005, a proposal for the spelling of local names (field names) on the national map in a manner closer to the way in which they are pronounced was made available for the process. Many national map users are opposed to this proposal. National Maps of Switzerland The National Maps of Switzerland are