Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Sweetened beverage for each beverage showed that among alcohol, coffee, and sugar-sweetened beverages, sugar-sweetened beverages were still consumed more despite there being a minimized intake. The minimized intake of coffee and alcohol is due to the less harmful effects sugar-sweetened beverages have compared to coffee and alcohol. The report declares that the minimized intake may be due to alcohol and coffee being a part of socializing and therefore becomes substituted by sugar-sweetened beverages at social events. A large prospective cohort study showed an approximate doubling of the risk of Type II Diabetes in women who consumed at least one sugary drink per