Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Egg cream of this treat was created, called the Egg Cream (made without the eggs or cream)." Another explanation comes from reports that it grew out of a request for from someone, possibly the actor Boris Thomashefsky who had experienced a similar drink in Paris, which name morphed phonetically into the current version. Other sweet soda and milk-based beverages include the Vietnamese , a beverage prepared with sweetened condensed milk, egg yolk, and soda water. In Indonesia, a (literally, "happy soda") consists of soda water, sweetened condensed milk, and grenadine. It can use cola instead of soda water as a ("Rain Clouds").