Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Ladle (metallurgy) most foundries, the foundry ladle refers to a steel vessel that has a lifting bail fitted so that the vessel can be carried by an overhead crane or monorail system and is also fitted with a mechanical means for rotating the vessel, usually in the form of a gearbox. The gearbox can either be manually operated or powered operation. (See the paragraph below for further details). For the transportation of very large volumes of molten metal, such as in steel mills, the ladle can run on wheels, a purpose-built ladle transfer car or be slung from an overhead crane and