Cervelat was covered closely by the Swiss media and in a newspaper poll, 72% of those surveyed said the ""cervelas", as they knew it, had to be saved." The cervelat crisis was brought up in a parliamentary debate wherein state councillor and president of the Swiss Meat Association, Rolf Büttiker, spoke of the national sausage's social significance, calling it a "cult sausage" and "the worker's steak". The Swiss government entered into negotiations with the EU to seek an exception for zebu intestines, and Swiss scientists were sent to Brazil hoping to show that the intestines posed no risk of transmitting mad
What to Eat Now how they could find the best apples to make a dish called "apple charlotte". In looking at beetroot, the show visited a farmer who practiced biodynamic farming, believing that the phases of the moon could affect plant growth. The show travelled to Lindisfarne to illustrate mussel catching. Warner has also published two books entitled ""What to Eat Now"" and ""What to Eat Now – More Please!"" to accompany the series'. "The Guardian" commented "do we need a return to the ways of the caveman? Is Valentine Warner the future of TV chefs?" in their review of the series. Valentine Warner