Browning (partial cooking) heat and the excess fat is drained off. Browning (partial cooking) Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process. The process is commonly used when adding ground meat to casseroles or other prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction. It is typically done using a skillet or
Alternative giving situation for all involved: he gets nothing, his friends spent a considerable amount of money on the alternative gift, the African family would not likely appreciate having "another mouth to feed," and the goat being taken away from its natural environment to an unfamiliar place unsuited for it. Alternative giving Alternative giving is a form of gift giving in which the giver makes a donation to a charitable organization on the gift recipient’s behalf, rather than giving them an item. The idea of giving something to one person by paying another was applied by Benjamin Franklin as a "trick [...]