Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Italian Argentines traditional Italian recipe was not prepared with latticework as it is in Argentina, but with a lid pierced with molds in forms of heart or flowers. Ice cream (, ) is a particularly popular Argentine dessert. Its creamy texture is due to the large proportion of cream, and, as everywhere, many flavors are available. Ice cream was again a legacy of the Italian diaspora. Italian international schools in Argentina include: Italian Argentines Italian Argentines (, ) are Argentine-born citizens of Italian descent or Italian-born people who reside in Argentina. Italian immigration is one of the largest and central ethnic origins