Gobi big brown bat range in Russia and Kazakhstan are included in further protected areas. As a result, the International Union for Conservation of Nature has assessed its conservation status as being of "least concern". Gobi big brown bat The Gobi big brown bat ("Eptesicus gobiensis") is a species of vesper bat. It is found in Afghanistan, China, India, Mongolia, Pakistan, and Russia. Russian zoologist Professor Count Nikolay Alekseyevich Bobrinski first described it in 1926, the type specimen coming from the Altai Mountains in the Gobi Desert. This is a fairly small vesper bat that ranges in size from in body length, with a
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques