Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Ladle Hill ditches, and areas of probable grazing during the time of the late Bronze Age to early Iron Age transition (Cunliffe 1991, pg386). The features surrounding Ladle Hill are beyond the northern limit of the known field system on Great Litchfield Down and west of the fields on Hare Warren Down and Nuthanger Down. The unfinished hillfort therefore appears to be in an atypical Wessex location, being very close to major linear earthwork features, and in an area without an existing field system. Immediately to the north of Ladle Hill lies a well preserved disc barrow, some in diameter. Just beyond