Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
Venus Rosewater Dish Venus Rosewater Dish The Venus Rosewater Dish is the Ladies' Singles Trophy awarded at The Championships, Wimbledon, and was first presented to the Champion in 1886. A Rosewater dish is a ceremonial platter or basin used after eating to catch rosewater poured from warm or cold ewers over the hands to wash them, which was a daily ceremony in England. Later, such dishes were used for display only. A salver (Latin "salva", "save from risk") was originally used by food tasters who tested food for poison. A rosewater dish was considered a salver by extension. These dishes were made of