Ladyfinger (biscuit) "sponge" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British
Liqueur coffee names sometimes given to liqueur coffees. Some, such as Irish coffee, are widely used and more-or-less standard (there is actually an "official" recipe, but it is not enforced); others local and idiosyncratic. There are many variations in nomenclature: the same name may be used for different combinations: Liqueur coffee A liqueur coffee is a coffee drink with a shot of liqueur. It may be served in a special liqueur coffee glass, often with cream and sugar. Liqueur coffee are all variants on what is widely known as Irish coffee, hot coffee with whiskey and a layer of cream (not whipped)