Gobi bear in the wild. Gobi bear The Gobi bear, "Ursus arctos gobiensis" (known in Mongolian as the ""/), is a subspecies of the brown bear, "Ursus arctos", that is found in the Gobi Desert of Mongolia. It is listed as critically endangered by Mongolian Redbook of Endangered Species and by the Zoological Society of London using IUCN standards. The UN backed Convention of Migratory Species selected Gobi bear for protection in 2017. The population included only around 30 adults in 2009 and is separated by enough distance from other brown bear populations to achieve reproductive isolation. Break camp about 9.30 a.m.
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques