Blackening (cooking) same method of preparation can be applied to other types of fish and other protein sources, such as steak or chicken cutlets. Blackening (cooking) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. It is then cooked in a very hot cast-iron skillet. The characteristic brown-black color of the crust
Cooking Mama gold medal. The highest medal earned for each dish is recorded and displayed next to each item on the selection screen. The main game mode where players cook dishes. Players initially start with just a few simple recipes to choose from, with additional recipes unlocked as the earlier ones are mastered. Each recipe requires players to play through a short, timed minigame for each ingredient or group of ingredients. For example, to make a sandwich, the player would first be required to chop a cucumber into slices before the time limit elapses. When cooking a recipe which has previously been