Gobi Desert it is also located on a plateau roughly above sea level, which contributes to its low temperatures. An average of approximately of rain falls annually in the Gobi. Additional moisture reaches parts of the Gobi in winter as snow is blown by the wind from the Siberian Steppes. These winds may cause the Gobi to reach in winter to in summer. However, the climate of the Gobi is one of great extremes, combined with rapid changes of temperature of as much as . These can occur not only seasonally but within 24 hours. In southern Mongolia, the temperature has been
Gobi Desert Water is scarce, with no streams, no lakes, no wells, and precipitation falls seldom. The prevailing winds blow from the west and northwest, and the pall of dust overhangs the country as in the Takla Makan and the desert of Lop. Characteristic of the flora are wild garlic, "Kalidium gracile", wormwood, saxaul, "Nitraria schoberi", "Caragana", Ephedra, saltwort and the grass "Lasiagrostis splendens". The taana wild onion "Allium polyrrhizum" is the main browse eaten by many herd animals, and Mongolians claim that this is essential to produce the correct, slightly hazelnut-like flavour of camel airag (fermented milk). This great desert country