Aconcagua (wine region) both from the province where it is located, San Felipe de Aconcagua, and also from the Aconcagua mountain, the highest peak in the Andes at 6,956 meters (22,828 feet). The snow-capped peak of Aconcagua and the surrounding mountains delivers essential melt water to the valley below. The small, 1,098-hectare winegrowing area is well known for its red wines, which have earned international acclaim, with Vina Errázuriz’s “Seña” placing ahead of both Château Lafite and Château Margaux in blind tasting held in Berlin in 2004, a milestone for the Chilean wine industry. Although the valley is primarily known for the red
Seven Second Summits of at least 100 km to reach Mount Logan. In South America, Ojos del Salado involves a short scramble while Aconcagua is just a walk. Horrell acknowledged that Ojos del Salado was more technically difficult, but considered Aconcagua a greater challenge because of physical demands. Aconcagua's base camp, at 4,500 m, is accessible by mule, but from that point, climbers must carry all of their supplies to as many as three higher camps before the final ascent. By contrast, Ojos del Salado is accessible by four-wheel-drive vehicles to 5,200 m; from that point, climbers need only carry supplies to a