Ladle (spoon) Ladle (spoon) A ladle (dipper) is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour towards one's self. Thus, many
Ladle (metallurgy) a ceramic blanket may be used instead (where available). Medium and large ladles which are suspended from a crane have a bail which holds the ladle on shafts, called trunnions. To tilt the ladle a gearbox is used and this is typically a worm gear. The gear mechanism may be hand operated with a large wheel or may be operated by an electric motor or pneumatic motor. Powered rotation allows the ladle operator to be moved to a safe distance and control the rotation of the ladle via a pendant or radio remote control. Powered rotation also allows the ladle