Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Woodberry Kitchen Woodberry Kitchen Woodberry Kitchen is a New American restaurant in Baltimore’s Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner. In October 2007, Spike and Amy Gjerde opened Woodberry Kitchen in a repurposed 19th century industrial park. On the heels of the 2015 James Beard Award, Tom Sietsema of "The Washington Post" described Woodberry Kitchen as, “the perfect Mid-Atlantic restaurant.” Adding, “… Gjerde's food reminds me what a great pantry he has in his backyard. I always think of Woodberry Kitchen as the