Ladle (spoon) (bottle gourd) or even sea-shells. Ladle (spoon) A ladle (dipper) is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour
Ladle (metallurgy) most foundries, the foundry ladle refers to a steel vessel that has a lifting bail fitted so that the vessel can be carried by an overhead crane or monorail system and is also fitted with a mechanical means for rotating the vessel, usually in the form of a gearbox. The gearbox can either be manually operated or powered operation. (See the paragraph below for further details). For the transportation of very large volumes of molten metal, such as in steel mills, the ladle can run on wheels, a purpose-built ladle transfer car or be slung from an overhead crane and