Ladyfinger (biscuit) "sponge" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British
Rocky road (dessert) Road can also be found at confectioner's shops. The Annabelle Candy Company manufactures a candy bar called Rocky Road that has marshmallow, a thin covering of chocolate, and cashews. Betty Crocker has its own recipe for Rocky road. Rocky road (dessert) Rocky road is a type of biscuit made up of milk chocolate and marshmallow which is usually served in individual portions such as a cupcake or brownie, or in American cuisine, as an ice cream flavor. The origin of the dessert is debated, but the earliest mention of it dates back to 1853 in Australia, where rocky road was