Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Eating utensil etiquette Eating utensil etiquette Eating utensil etiquette covers the prescriptive systems of rules, etiquette, in various cultures for using eating utensils. In many East Asian cultures, it is impolite to point with chopsticks. When used in conjunction with a knife to cut and consume food in Western social settings, two forms of fork etiquette are common. In the "European style", the diner keeps the fork in his or her left hand, while in the "American style" the fork is shifted between the left and right hands. The "American style" is most common in the United States, but the European style is