Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
The Adventures of the Dish and the Spoon story shows "what happens next in the astonishing tale of the dazzling Dish and Spoon duo, after they run away together". According to the U.S. national library summary, they "become vaudeville stars before turning to a life of crime." "The Adventure" "falls neatly into the currently popular slot of post-modernist retellings", according to Julia Eccleshare, children's books editor for "The Guardian" newspaper. Commenting on the 2007 CILIP awards, she concluded, "Filmic in feel, and full of cinematic references, it unfolds beautifully with loads of visual jokes for children and adults alike." In the U.S., it was published within the calendar