Eating utensil etiquette the right side, the tines nested in the bowl of a spoon. Setting the knife and fork handles in a 5 and 7 o'clock position with the fork tines turned downwards on the plate is used to indicate to the server or host that the diner has not yet finished with the meal, while placing them together, with the fork tines turned up and the blade of the knife facing inwards, is used to indicate that the diner has finished. Eating utensil etiquette Eating utensil etiquette covers the prescriptive systems of rules, etiquette, in various cultures for using eating utensils.
Kitchen utensil discolour food that they happen to be mixed into during cooking. However, its disadvantages are that it is easily discoloured, can be dissolved by acidic foods (to a comparatively small extent), and reacts to alkaline soaps if they are used for cleaning a utensil. In the European Union, the construction of kitchen utensils made of aluminium is determined by two European standards: EN 601 ("Aluminium and aluminium alloys — Castings — Chemical composition of castings for use in contact with foodstuffs") and EN 602 ("Aluminium and aluminium alloys — Wrought products — Chemical composition of semi-finished products used for the