Eating utensil etiquette the right side, the tines nested in the bowl of a spoon. Setting the knife and fork handles in a 5 and 7 o'clock position with the fork tines turned downwards on the plate is used to indicate to the server or host that the diner has not yet finished with the meal, while placing them together, with the fork tines turned up and the blade of the knife facing inwards, is used to indicate that the diner has finished. Eating utensil etiquette Eating utensil etiquette covers the prescriptive systems of rules, etiquette, in various cultures for using eating utensils.
Kitchen knife are sometimes used to cut pizza, though the rolling pizza cutter is more common for this purpose. A cutting board is kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood, plastic or glass (glass are less common because they dull the blade; used more for decoration), on which to cut food and which protects counter tops and knives from damage. A carving fork is a long, two-pronged fork used to hold meat steady while it is being carved. Carving forks are often sold together with carving knives or slicers as part