Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Serradura Serradura Serradura (), also known as sawdust pudding, or Macau pudding, is a well-known dessert of Macau, which shows a layered outlook with a simple combination of whipped cream and crumbled Marie biscuit. The name serradura is a Portuguese word for “sawdust”, which refers to the way the biscuits look in the pudding, as they are crushed very fine into crumbs. Serradura is a dessert originated in Portugal, which became famous in Macau. It is a very common dessert that can be easily found in different restaurants and bakeries in Macau, which is why Serradura is chosen as one of