Gobi big brown bat Gobi big brown bat The Gobi big brown bat ("Eptesicus gobiensis") is a species of vesper bat. It is found in Afghanistan, China, India, Mongolia, Pakistan, and Russia. Russian zoologist Professor Count Nikolay Alekseyevich Bobrinski first described it in 1926, the type specimen coming from the Altai Mountains in the Gobi Desert. This is a fairly small vesper bat that ranges in size from in body length, with a forearm length of . The fur on the back is reddish-yellow, the bases of the hairs being dark brown, while the fur on the underparts is brownish white. The inner incisors
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are