Ladle (spoon) (bottle gourd) or even sea-shells. Ladle (spoon) A ladle (dipper) is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour
Culture of Basilan the sankil, now used only in war dances. The bangkung is another type of bolo seldom used nowadays. The pira is a traditional weapon used by little boys when going on a long journey. The barong and the kris, although popular, are less valuable or admired among the Yakan (Sherfan 1976:156–160). Yakan visual arts includes Yakan kitchen utensils and household implements. Metalware includes the talam, a beautifully decorated bronze tray, and the sanduk or ladle used for special occasions. Yakan basketry is both colorful and functional. The tutop is a food cover made of bamboo leaves. The peliyuk is a