Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
What Now Emma Gribble got her start opening the mail for the fan club and 10 years later became producer of the show. Throughout the years, "What Now" has maintained the use of gunge and foam. Children, celebrities, parents and sometimes the presenters are often the subject of embarrassment in various gunge games. Examples include Fill Ya Pants, Foam a Friend, Flushed Away, Gunge on the Run, Gunge on the Road, Weekly Gunge Games, The Gunge Machine, Tank of Terror, Super Circuit, Brain Freeze, and general gunging. What Now What Now is a New Zealand children's television program that premiered in 1981.