Ladyfinger (biscuit) "sponge" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British
You're the Cream in My Coffee You're the Cream in My Coffee "You're the Cream in My Coffee" is a popular song. It was published in 1928. The music was written by Ray Henderson, the lyrics by Buddy G. DeSylva and Lew Brown and appears in the Broadway musical "Hold Everything!" and is featured in the Warner Brothers film version of the musical in 1930. The song was recorded by Annette Hanshaw and by Parker Gibbs with Ted Weems in 1928. The song was later recorded by Les Brown, Chris Connor (with the Jerry Wald Orchestra), the Ray Conniff Singers, and many others. Marlene Dietrich sang