Blackening (cooking) same method of preparation can be applied to other types of fish and other protein sources, such as steak or chicken cutlets. Blackening (cooking) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. It is then cooked in a very hot cast-iron skillet. The characteristic brown-black color of the crust
Citizens for an Alternative Tax System Citizens for an Alternative Tax System Citizens for an Alternative Tax System (CATS) is a national tax reform public interest group in the United States. Their Las Vegas chapter proposes "that Congress should eliminate the IRS and all income taxes, corporate and personal; estate, gift and inheritance taxes, plus many excise taxes; replacing them with a single-rate tax on consumption—a national retail sales tax. According to sources, CATS was founded by Steven L. Hayes and shares a similar mission to national retail sales tax (NRST) and FairTax proponents such as John McCain, Fred Thompson, Mike Huckabee, Tom Tancredo, Duncan Hunter,