Browning (partial cooking) heat and the excess fat is drained off. Browning (partial cooking) Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process. The process is commonly used when adding ground meat to casseroles or other prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction. It is typically done using a skillet or
Digital Item MPEG-21 proposes to facilitate a wide range of actions involving Digital Items so there is a need for a very precise description for defining exactly what constitutes such an item. A "Digital Item Declaration" (DID) is a document that specifies the makeup, structure and organisation of a Digital Item. The purpose of the Digital Item Declaration is to describe a set of abstract terms and concepts, to form a useful model for defining what a Digital Item is. Following this model, a Digital Item is the digital representation of an object, which is managed, described or exchanged within the model.