Cervelat sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe. The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing. Various European semi-dry cervelat are similar to summer sausage in the U.S., and Thuringian sausage can be considered a type of cervelat. In Switzerland, cervelats are cooked (slightly smoked and
What Now Emma Gribble got her start opening the mail for the fan club and 10 years later became producer of the show. Throughout the years, "What Now" has maintained the use of gunge and foam. Children, celebrities, parents and sometimes the presenters are often the subject of embarrassment in various gunge games. Examples include Fill Ya Pants, Foam a Friend, Flushed Away, Gunge on the Run, Gunge on the Road, Weekly Gunge Games, The Gunge Machine, Tank of Terror, Super Circuit, Brain Freeze, and general gunging. What Now What Now is a New Zealand children's television program that premiered in 1981.