Ladle (spoon) (bottle gourd) or even sea-shells. Ladle (spoon) A ladle (dipper) is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour
Ladle (metallurgy) to have a number of rotation speeds which may be beneficial to the overall casting process. Powered rotation obviously also reduces the effort required by the ladle operator and allows high volumes of molten metal to be transferred and poured for long periods without operator fatigue. Where the ladle is fitted with a manually operated gearbox, the type of gearbox most commonly used is the worm and wheel design because in most practical circumstances, and when correctly maintained it can be considered as "self-locking" and doesn't need an internal friction brake to regulate the tilting speed of the ladle. Other