Blackening (cooking) same method of preparation can be applied to other types of fish and other protein sources, such as steak or chicken cutlets. Blackening (cooking) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. It is then cooked in a very hot cast-iron skillet. The characteristic brown-black color of the crust
Cooking Mama Limited Cooking Mama Limited Cooking Mama Limited (Japanese: クッキングママ リミテッド "Kukkingumama Rimiteddo") is a Japanese developer of video games. Most of their games were unreleased outside Japan and received no particular critical or commercial attention - notable exceptions to this are "Cooking Mama" for the Nintendo DS and iOS, and "" for the Wii of the "Cooking Mama" series. Originally known as "Office Create" (Japanese: 株式会社オフィスクリエイト "Kabushiki-Gaisha Ofisu Kurieito"), the company changed their name to Cooking Mama Limited as a positive response to its unanticipated success in the series, which has sold over four million units worldwide as of May 2009.