Cervelat sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe. The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing. Various European semi-dry cervelat are similar to summer sausage in the U.S., and Thuringian sausage can be considered a type of cervelat. In Switzerland, cervelats are cooked (slightly smoked and
Satellite dish and allowed dishes as small as 20 inches to be used. This great decrease of dish size also allowed satellite dishes to be installed on vehicles. Dishes this size are still in use today. Television stations, however, still prefer to transmit their signals on the C-band analog with large dishes due to the fact that C-band signals are less prone to rain fade than K band signals. Satellite dish A satellite dish is a dish-shaped type of parabolic antenna designed to receive or transmit information by radio waves to or from a communication satellite. The term most commonly means a