Fruit preserves spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly more often refers to a gelatin-based dessert, though the term is also used to refer to clear jams such as blackcurrant and apple. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. It is a clear jam, set with pectin from the fruit, and is made in the same way, by adding the redcurrants
Wonder en is gheen Wonder en rede" ("Magazine for science and reason") was taken from "Skeptical Inquirer", the most world-renowned skeptical magazine that is published by the Committee for Skeptical Inquiry. As of 2016, the editorial staff is composed as follows: Wonder en is gheen Wonder Wonder en is gheen Wonder ("Mystery is no Mystery") is a popular science magazine of the Flemish skeptical association SKEPP. The paper was founded in 2000 by Tom Schoepen, who also served as its editor for its first ten years. The magazine is published four times a year and addresses pseudoscientific as well as science philosophical topics. The title