Cervelat sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe. The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing. Various European semi-dry cervelat are similar to summer sausage in the U.S., and Thuringian sausage can be considered a type of cervelat. In Switzerland, cervelats are cooked (slightly smoked and
Sweet Freedom - Now What? on this rewarding, AACM-influenced inside/outside date". "All compositions by Max Roach except as indicated" Sweet Freedom - Now What? Sweet Freedom - Now What? is an album by multi-instrumentalist and composer Joe McPhee, recorded in 1994 and first released on the Swiss HatHut label. Allmusic reviewer Alex Henderson states "In 1994, Joe McPhee entered a studio in Zurich, Switzerland and recorded this thoughtful yet chance-taking response to Max Roach's ambitious "Freedom Now Suite" of 1960 ... McPhee doesn't treat Roach's compositions like museum pieces; instead, he embraces them on his own terms and brings many of his own ideas to