Scoop (utensil) are used to transfer bulk foods from large storage containers to smaller containers, and generally do not have any measurement markings, as their purpose is to transfer, and taking time to adjust the amount in a scoop would slow the transfer rate. The table below is the standard definition in the U.S. food industry, but actual capacity varies by manufacturer. Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between
Frankfurt kitchen kitchen. In 2005 the Victoria and Albert Museum acquired a "Frankfurt" kitchen for its traveling exhibition "Modernism: Designing a New World" with stops in London, the USA and Germany. The kitchen was dismantled from its original place, restored and repainted. One kitchen was sold in 2005 for €22,680, another for €34,200. But these prices seem to apply only for the classic type: a white variation without the characteristic wall cupboard was sold for €11,000 Auctions sometimes feature the original drawers. In 2010, a piece of furniture with six drawers was sold for €380, another with ten for €1000, and another