Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Ladle (metallurgy) will be tilted using a second overhead lifting device. The most common shape for a ladle is a vertical cone, but other shapes are possible. Having a tapered cone as the shell adds strength and rigidity to the shell. Having the taper also helps when it comes time to remove the refractory lining. However straight sided shells are also fabricated as are other shapes. The most common of these other shapes is known as a drum ladle and is shaped as a horizontal cylinder suspended between two bogies. Large versions, often having capacities in excess of are used in steel