Combat knife for battlefield use by US troops, with approximately 1,058 knives additionally subcontracted to Northampton Cutlery Company in Springfield, Massachusetts to meet wartime demand. In the 1950s Randall would adopt the general pattern of the Bowie knife for several of his fighting knife designs. The majority of military forces today have largely standardized the types of combat knife issued to soldiers. The Chilean Commando forces, for instance, are trained in the use of the Corvo, a traditional Chilean military weapon. The Gurkha regiments favor the Kukri, a broad-bladed, curved general-purpose cutting tool and weapon that more closely resembles a machete or
Chef's knife Chef's knife In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. A chef's knife generally has a blade eight inches (20 centimeters) in length and in width, although individual models range from in length. There are two common types of blade shape in western chef's knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French