Spider (utensil) remove foods from hot liquids such as water or oil. Spiders may be somewhat flat and round or small round spoon-like utensils shaped into the form of an open basket. They may also be referred to as sieves, spoon sieves, spoon skimmers, or basket skimmers. A spider is ideal for lifting and draining foods from hot oil, soups, stocks and boiling water. It is the perfect tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can
Frankfurt kitchen least costly. She also designed "Type 2" and "Type 3", which were larger, had tables, and were spacious enough for one or even two additional persons to help in the kitchen. These two latter types, however, did not have the impact her "Type 1" model had. Erna Meyer responded to the criticisms of the Frankfurt kitchen with her "Stuttgart kitchen", presented in 1927. It was slightly larger and had a more square ground plan, and used unit furniture in an attempt to make it adaptable to both the future users' needs and different room shapes. Schütte-Lihotzky's Frankfurt kitchen was installed