Destination Gobi Destination Gobi Destination Gobi is a 1953 American Technicolor World War II film from 20th Century Fox, produced by Stanley Rubin, directed by Robert Wise (his first color feature film), that stars Richard Widmark and Don Taylor. US Navy chief Sam McHale (Widmark) takes command of a unit of weather observers stranded behind Japanese lines deep in Inner Mongolia. McHale must lead his men across the treacherous Gobi Desert to the sea coast. Mongols that the sailors had befriended, led by chief Tengu (Murvyn Vye), help them elude the Japanese and steal a Chinese junk in order to reach Okinawa.
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques