Kitchen utensil boiling coffee, or a filter — either being equally good; a tin canister to keep roasted and ground coffee in; a canister for tea; a covered tin box for bread; one likewise for cake, or a drawer in your store-closet, lined with zinc or tin; a bread-knife; a board to cut bread upon; a covered jar for pieces of bread, and one for fine crumbs; a knife-tray; a spoon-tray; — the yellow ware is much the stringest, or tin pans of different sizes are economical; — a stout tin pan for mixing bread; a large earthen bowl for beating cake;
Ladle (metallurgy) to have a number of rotation speeds which may be beneficial to the overall casting process. Powered rotation obviously also reduces the effort required by the ladle operator and allows high volumes of molten metal to be transferred and poured for long periods without operator fatigue. Where the ladle is fitted with a manually operated gearbox, the type of gearbox most commonly used is the worm and wheel design because in most practical circumstances, and when correctly maintained it can be considered as "self-locking" and doesn't need an internal friction brake to regulate the tilting speed of the ladle. Other