Gobi Desert regard the western area of the Gobi region (as defined above): the basin of the Tarim in Xinjiang and the desert basin of Lop Nor and Hami (Kumul), as forming a separate and independent desert, called the Taklamakan Desert. Archeologists and paleontologists have done excavations in the Nemegt Basin in the northwestern part of the Gobi Desert (in Mongolia), which is noted for its fossil treasures, including early mammals, dinosaur eggs, and prehistoric stone implements, some 100,000 years old. The Gobi is overall a cold desert, with frost and occasionally snow occurring on its dunes. Besides being quite far north,
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are