Eating utensil etiquette the right side, the tines nested in the bowl of a spoon. Setting the knife and fork handles in a 5 and 7 o'clock position with the fork tines turned downwards on the plate is used to indicate to the server or host that the diner has not yet finished with the meal, while placing them together, with the fork tines turned up and the blade of the knife facing inwards, is used to indicate that the diner has finished. Eating utensil etiquette Eating utensil etiquette covers the prescriptive systems of rules, etiquette, in various cultures for using eating utensils.
Ladle (metallurgy) types of gear system can be also be used but they have to be fitted with an additional braking system that can hold the ladle if the operator takes his hand off the hand-wheel. Lip-axis ladles may also use hydraulic rams to tilt the ladle. The largest ladles are un-geared and are typically poured using a special, two-winch crane, where the main winch carries the ladle while the second winch engages a lug at the bottom of the ladle. Raising the second winch then rotates the ladle on its trunnions. Ladles are often designed for special purposes such as adding