Cervelat Cervelat Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are called "cervelas" in the French-speaking part of Switzerland, "Cervelat" in the German-speaking part, and "servelat" in the Italian-speaking part. The terms ultimately derive from "cerebrum", the Latin word for brain, which was used in early recipes. The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from "zervelada", a Milanese dialect word meaning a "large, short
Street food of Indonesia establishments maintain food hygiene standard ranges from good to acceptable — regulated and supervised by "Badan Pengawasan Obat dan Makanan" (Indonesian Food and Drug Administration) — some "warung" traditional foodstalls and street vendors might have poor hygiene. Hygiene remains a problem for sidewalk dining as clean dish washing is seldom practiced due to a lack of running water. The tropical microbes also might contribute to food poisoning cases, especially among foreigners during their stay in Indonesia. It is advisable to choose cooked hot food instead of uncooked room temperatured ones sold by street vendors. For example, when consuming food sold