Ladyfinger (biscuit) Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British English, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of tiramisu. They are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for the dessert tiramisu. Plain ladyfingers are commonly given to infants, being soft enough for teething mouths, but easy to grasp
Boba ice cream bar Boba ice cream bar Boba ice cream bars are a frozen food, mainly eaten as a dessert or snack. It is an ice cream bar with boba bits throughout. The ice cream is usually made from dairy products, such as milk and cream, and can be flavored with other ingredients, such as green tea, thai tea, etc. The boba (or tapioca pearls) is made out of tapioca starch, becoming gelatinous when cooked. It is a combination of both creaminess from the ice cream and chewiness from the boba. The bars should be kept frozen and defrosted a little before eating.