Scoop (utensil) are used to transfer bulk foods from large storage containers to smaller containers, and generally do not have any measurement markings, as their purpose is to transfer, and taking time to adjust the amount in a scoop would slow the transfer rate. The table below is the standard definition in the U.S. food industry, but actual capacity varies by manufacturer. Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between
Ladle Hill nature. Escarpments are often formed where layers of chalk have been compressed to form a fold, or where the chalk has been faulted, resulting in accelerated erosion along the line of the weakness. Many chalk grassland slopes in England show the mark of centuries of grazing by sheep, the slopes bearing a stepped or striped appearance formed by a mixture of soil creep and sheep paths. Such erosion is clearly visible on the slopes of Ladle Hill. The flora and fauna on the hill have been recognised to be of particular importance, and is such that the hill was designated