Gilbert and Ellice Islands colony caused the Polynesians of the Ellice Islands to vote for separation from the Micronesians of the Gilbert Islands (later Kiribati). The following year, the Ellice Islands became the separate British colony of Tuvalu. In 1947 Tarawa, in the Gilbert Islands, was made the administrative capital. This development included establishing The King George V Secondary School for boys and the Elaine Bernacchi Secondary School for girls. A Colony Conference was organised at Marakei in 1956, which was attended by officials and representatives from each island in the Gilbert and Ellice Islands Colony, conferences were held every two years until 1962.
Cuisine of the Turks and Caicos Islands Cuisine of the Turks and Caicos Islands The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices. A traditional