Szeged famine and epidemics by laying the responsibility on people among them, which had fraternized with the Devil. In 1720, the population of the city totalled 193 households, of which 99 were Serbian. Szeged is known as the home of paprika, a spice made from dried, powdered capsicum fruits. Paprika arrived in Hungary in the second half of the 16th century as an ornamental plant. About 100 years later the plant was cultivated as an herb, and paprika as we know it. Szeged is also famous for their szekelygulyas, a goulash made with pork, sauerkraut and sour cream. And also famous
History of Bandung "gemeente" (municipality) and then later as "stadsgemeente" (city municipality) in 1926. From 1906 to 1949, Bandung grew from a medium sized town with 38.000 inhabitants to the third City in Nederlands-Indië with 590.000 inhabitants. In 1929, Bandung approved the 'Framework plan' city planning, which covered an area of 12.758 ha, divided in plans for mainly the Northern- and partly the Southern areas of the town. This plan which followed the garden city concept was successfully applied in the Northern part of the town where most of the European population lived. The north part was designed with large public spaces, spacious