Gobi Desert recorded as low as . In contrast, in Alxa, Inner Mongolia, it rises as high as in July. Average winter minimums are a frigid , while summertime maximums are a warm . Most of the precipitation falls during the summer. Although the southeast monsoons reach the southeast parts of the Gobi, the area throughout this region is generally characterized by extreme dryness, especially during the winter, when the Siberian anticyclone is at its strongest. The southern and central parts of the Gobi Desert have variable plant growth due to this monsoon activity. The more northern areas of the Gobi are
Gobi Desert Water is scarce, with no streams, no lakes, no wells, and precipitation falls seldom. The prevailing winds blow from the west and northwest, and the pall of dust overhangs the country as in the Takla Makan and the desert of Lop. Characteristic of the flora are wild garlic, "Kalidium gracile", wormwood, saxaul, "Nitraria schoberi", "Caragana", Ephedra, saltwort and the grass "Lasiagrostis splendens". The taana wild onion "Allium polyrrhizum" is the main browse eaten by many herd animals, and Mongolians claim that this is essential to produce the correct, slightly hazelnut-like flavour of camel airag (fermented milk). This great desert country