Golden Skillet only two of his restaurants are still operating, one in Virginia Beach and the other in Portsmouth. Golden Skillet Golden Skillet is a fast-food chain selling fried chicken that began in Richmond, Virginia. The first Golden Skillet chicken was sold in 1964 at the downtown Richmond department store Thalhimer's. It was the recipe of Clifton W. Guthrie, who first served the recipe at a Richmond Planning Commission meeting. Thalhimer executive Newman Hamblet was there, and decided to add it to the menu at the downtown store's Richmond Room. It was originally called Chicken and Spice and Virginia Fried Chicken. Thalhimers
Smoking (cooking) cooking and flavoured with wood smoke simultaneously. Like cold smoking, the item may be hung first to develop a pellicle, it is then smoked from 1 hour to as long as 24 hours. Although foods that have been hot smoked are often reheated or further cooked, they are typically safe to eat without further cooking. Hams and ham hocks are fully cooked once they are properly smoked, and they can be eaten as is without any further preparation. Hot smoking usually occurs within the range of . When food is smoked within this temperature range, foods are fully cooked, moist,