Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Culture of Basilan the sankil, now used only in war dances. The bangkung is another type of bolo seldom used nowadays. The pira is a traditional weapon used by little boys when going on a long journey. The barong and the kris, although popular, are less valuable or admired among the Yakan (Sherfan 1976:156–160). Yakan visual arts includes Yakan kitchen utensils and household implements. Metalware includes the talam, a beautifully decorated bronze tray, and the sanduk or ladle used for special occasions. Yakan basketry is both colorful and functional. The tutop is a food cover made of bamboo leaves. The peliyuk is a