Side dish with "side dish" – as in "French fries on the side" – or may refer to a complimentary sauce or condiment served in a separate dish. For example, a diner may request a salad be served with its dressing "on the side". Side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within
Jeon (food) Jeon (food) Jeon () refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. "Jeon" can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a "banchan" (side dish), or an "anju" (food served and eaten with drinks). Some jeon are sweet desserts; one such variety is called "hwajeon" (literally "flower "jeon""). Although "jeon" can be considered a type of "buchimgae" in a wider sense, "buchimgae" and "jeon" are different dishes. "Jeon"