Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
National Maps of Switzerland sheets are also available as s (with highlighted trails) or as ski tour maps. The Federal Office of Topography also publishes the following digital products: For all of these maps, the Pierres du Niton rocks, in the port of Geneva, are the reference point for height measurements. In 2005, a proposal for the spelling of local names (field names) on the national map in a manner closer to the way in which they are pronounced was made available for the process. Many national map users are opposed to this proposal. National Maps of Switzerland The National Maps of Switzerland are