Scoop (utensil) are used to transfer bulk foods from large storage containers to smaller containers, and generally do not have any measurement markings, as their purpose is to transfer, and taking time to adjust the amount in a scoop would slow the transfer rate. The table below is the standard definition in the U.S. food industry, but actual capacity varies by manufacturer. Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between
Kitchen utensil shallow frying, an "iskutla" (a glass serving platter), a "tamḥui" (ceramic serving bowl), a "keara" (a bowl for bread), a "kiton" (a canteen of cold water used to dilute wine), and a "lagin" (a wine decanter). Ownership and types of kitchen utensils varied from household to household. Records survive of inventories of kitchen utensils from London in the 14th century, in particular the records of possessions given in the coroner's rolls. Very few such people owned any kitchen utensils at all. In fact only seven convicted felons are recorded as having any. One such, a murderer from 1339, is recorded