Aconcagua (wine region) both from the province where it is located, San Felipe de Aconcagua, and also from the Aconcagua mountain, the highest peak in the Andes at 6,956 meters (22,828 feet). The snow-capped peak of Aconcagua and the surrounding mountains delivers essential melt water to the valley below. The small, 1,098-hectare winegrowing area is well known for its red wines, which have earned international acclaim, with Vina Errázuriz’s “Seña” placing ahead of both Château Lafite and Château Margaux in blind tasting held in Berlin in 2004, a milestone for the Chilean wine industry. Although the valley is primarily known for the red
Ojos del Salado of Ojos del Salado was , but that was "simply [...] based on the altitude of the final camp, and the hours of ascent to the summit." In 1956, the first Chilean expedition led by the retired lieutenant René Gajardo measured the height of Ojos del Salado as with a pocket pressure altimeter. Apart from being an inexact method, the height shown by the altimeter was far too high as air pressure is generally lower in the afternoon, the time at which the team reached the summit. An expedition to the area in the 1990s claimed that nearby Monte Pissis