Gobi jerboa sibirica annulata". The Gobi jerboa was differentiated from "A. sibirica sibirica" because of its enlarged and globular auditory bullae, and its nearly vertical upper incisors (Allen 1925). Today, there have been 163 recorded occurrences of the Gobi jerboa, however there is currently no known data that examines its population status (The Global Biodiversity Information Facility 2013 and Batsaikhan et al. 2008). The Gobi jerboa is native to China and Mongolia (Smith and Xie 2008). In China, the Gobi jerboa extends east into Xinjiang, west into Nei Mongol, and north into Gansu. In Mongolia, the gobi jerboa can be found in
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are