Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
Side dish entrée as a combination meal. In contrast, sometimes side dishes are ordered separately from an a la carte menu. The term may or may not imply that the dish can only be ordered with other food. French fries are a common side dish served at fast-food restaurants and other American cuisine restaurants. In response to criticism about the high fat and calorie content of French fries, some fast-food chains have recently begun to offer other side dishes, such as salads, as substitutes for the standard French fries with their combination meals. The related phrase on the side may be synonymous