Gobi jerboa the Great Lakes Depression, Valley of the Lakes, Northern Gobi, Dzungarian, Gobi Desert, Trans Altai Gobi Desert and Alashani Gobi Desert (Sokolov et al. 1998). Approximately 21% of the Gobi jerboa’s range in Mongolia is in protected areas (Clark et al. 2006). The Gobi jerboa is found in desert and steppe habitats, which are particularly well vegetated. Saltwort, ephedra, and desert bushes characterize these landscapes in China (Smith and Xie 2008). The gobi jerboa are nocturnal rodents which live alone, and spend most of the daylight hours in unplugged burrows that are relatively simple, and can extend up to 60
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are