Street food in South Korea what it is. Sundae is a type of sausage that is mixed with pig intestine, stuffed with cellophane noodles, vegetables, and meat. It's usually served cut up to bite size pieces but it's definitely a known street dish in South Korea. Lung and liver from the pig are off to the side as a garnish which is easy to consume. Street food in South Korea Street food in South Korea has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as "Eomuk", "Bungeo-ppang" and "Tteok-bokki". Street food has been sold through
National Institute of Food and Agriculture Research Initiative with the Agriculture and Food Research Initiative. NIFA awards research funding through a combination of competitive grants and funds allocated to states under statutory formulas. National Institute of Food and Agriculture The National Institute of Food and Agriculture (NIFA) is a U.S. Federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research, and is subordinate to the Department of Agriculture. It replaced the Cooperative State Research, Education, and Extension Service in 2009. The mission of the National Institute of Food and Agriculture