Cervelat sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe. The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing. Various European semi-dry cervelat are similar to summer sausage in the U.S., and Thuringian sausage can be considered a type of cervelat. In Switzerland, cervelats are cooked (slightly smoked and
Offset dish antenna and efficient offset designs are being used more and more widely in recent years. Offset dish antenna An offset dish antenna or off-axis dish antenna is a type of parabolic antenna. It is so called because the antenna feed is offset to the side of the reflector, in contrast to the common "front-feed" parabolic antenna where the feed antenna is suspended in front of the dish, on its axis. As in a front-fed parabolic dish, the feed is located at the focal point of the reflector, but the reflector is an asymmetric segment of a paraboloid, so the focus is