Newton Wonder the first Newton Wonder apple was produced. The tree is said to be a cultivar of the Blenheim Orange and the Dumelow's Seedling and in 1915 it was crossed with Blenheim Orange to create the Howgate Wonder. It received a First Class Certificate from the Royal Horticultural Society in 1887. The tree grows well in temperate and wet climates producing a red and green coloured fruit, with a creamy coloured flesh and the fruit tends to be very large in size. The tree is usually late to flower and produces a large crop which should be harvested in the late
Candied fruit pancakes. Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage