Cervelat Cervelat Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are called "cervelas" in the French-speaking part of Switzerland, "Cervelat" in the German-speaking part, and "servelat" in the Italian-speaking part. The terms ultimately derive from "cerebrum", the Latin word for brain, which was used in early recipes. The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from "zervelada", a Milanese dialect word meaning a "large, short
Satellite dish depends on many factors including surface finish, accuracy of shape, feedhorn matching. A typical value for a consumer type 60 cm satellite dish at 11.75 GHz is 37.50 dB. With lower frequencies, C-band for example, dish designers have a wider choice of materials. The large size of dish required for lower frequencies led to the dishes being constructed from metal mesh on a metal framework. At higher frequencies, mesh type designs are rarer though some designs have used a solid dish with perforations. A common misconception is that the LNBF (low-noise block/feedhorn), the device at the front of the dish,