Eating utensil etiquette the right side, the tines nested in the bowl of a spoon. Setting the knife and fork handles in a 5 and 7 o'clock position with the fork tines turned downwards on the plate is used to indicate to the server or host that the diner has not yet finished with the meal, while placing them together, with the fork tines turned up and the blade of the knife facing inwards, is used to indicate that the diner has finished. Eating utensil etiquette Eating utensil etiquette covers the prescriptive systems of rules, etiquette, in various cultures for using eating utensils.
Ladle (metallurgy) to have a number of rotation speeds which may be beneficial to the overall casting process. Powered rotation obviously also reduces the effort required by the ladle operator and allows high volumes of molten metal to be transferred and poured for long periods without operator fatigue. Where the ladle is fitted with a manually operated gearbox, the type of gearbox most commonly used is the worm and wheel design because in most practical circumstances, and when correctly maintained it can be considered as "self-locking" and doesn't need an internal friction brake to regulate the tilting speed of the ladle. Other