Ladyfinger (biscuit) "sponge" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British
Italian Argentines traditional Italian recipe was not prepared with latticework as it is in Argentina, but with a lid pierced with molds in forms of heart or flowers. Ice cream (, ) is a particularly popular Argentine dessert. Its creamy texture is due to the large proportion of cream, and, as everywhere, many flavors are available. Ice cream was again a legacy of the Italian diaspora. Italian international schools in Argentina include: Italian Argentines Italian Argentines (, ) are Argentine-born citizens of Italian descent or Italian-born people who reside in Argentina. Italian immigration is one of the largest and central ethnic origins