Combat knife for battlefield use by US troops, with approximately 1,058 knives additionally subcontracted to Northampton Cutlery Company in Springfield, Massachusetts to meet wartime demand. In the 1950s Randall would adopt the general pattern of the Bowie knife for several of his fighting knife designs. The majority of military forces today have largely standardized the types of combat knife issued to soldiers. The Chilean Commando forces, for instance, are trained in the use of the Corvo, a traditional Chilean military weapon. The Gurkha regiments favor the Kukri, a broad-bladed, curved general-purpose cutting tool and weapon that more closely resembles a machete or
Kitchen knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping bone instead of the cleaver, making this knife the all purpose heavy knife for food preparation. Chef's knives are most commonly available between 15 cm and 30 cm (6 and 12 inches), though 20 cm (8 inches) is the most common size. A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing