Khachapuri Khachapuri Khachapuri ( from ხაჭო "xach'o" "curds" + პური "p'uri" "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients. It is Georgia's national dish. It is more popular among men and older people. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different
Lawar (food) "lawar putih" (white lawar) only coconut without any blood. "Lawar padamare" is the type of combination of several types of lawars. Lawar is served with steamed rice and other meat dish such as "babi guling" (roasted suckling pork). Lawar (food) Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali. Despite its rich vegetables mixture, lawar is not a vegetarian dish, since most often it is mixed with minced meat or even blood. Lawar consists