Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Ice cream float consisting of equal parts almond and vanilla syrups mixed with sweetened condensed milk and a touch of red food coloring to produce a pink, opalescent syrup base for the soda. Cream soda with melon flavor (クリームソーダ) is a common drink in Japan. Melon soda is served with ice and a scoop of vanilla ice cream on top. Ice cream float An ice cream float or ice cream soda (United States, United Kingdom, Canada, South Africa and East Asia), coke float (United Kingdom and Southeast Asia), or spider (Australia and New Zealand), is a chilled beverage that consists of ice cream