Kotellet sold as Roastbeef or rump steak. In some instances, the slices of fish with several centimeters of thickness that are cut vertically from the spine are known as koteletts as well. They are typically cut from bigger fish such as cod. In Switzerland, the popular Cervelat sausage is also known as the kotelett of the laborer. Kotellet Kotellets (Fr. ' „chop“, from Fr. ' resp. Lat. ' „rib“), also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on
History of the Jews in Switzerland Basel-City, Geneva and Vaud have a Jewish community exceeding 1,000 people. One third of Swiss Jews reside in the Canton of Zurich (in 2015, 6,045 people over 15). History of the Jews in Switzerland History of the Jews in Switzerland reaches back at least a thousand years. Jews and Judaism have been present in the territory of what is now Switzerland since before the emergence of the medieval Old Swiss Confederacy in the 15th century. Switzerland has Europe's tenth-largest Jewish community, with about 20,000 Jews, roughly 0.4% of the population. About one-third of the Jewish community lives in the Zürich