Scoop (utensil) are used to transfer bulk foods from large storage containers to smaller containers, and generally do not have any measurement markings, as their purpose is to transfer, and taking time to adjust the amount in a scoop would slow the transfer rate. The table below is the standard definition in the U.S. food industry, but actual capacity varies by manufacturer. Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between
Ladle (metallurgy) firebricks however refractory concretes have tended to supersede these in many countries. Foundry ladles are normally rated by their working capacity rather than by their physical size. Hand-held ladles are typically known as "handshank ladles" and are fitted with a long handle to keep the heat of the metal away from the person holding it. Their capacity is limited to what a man can safely handle. Larger ladles are usually referred to as geared crane ladles. Their capacity is usually determined by the ladle function. Small hand-held ladles might also be crucibles that are fitted with carrying devices. However, in