Eating utensil etiquette The difference is that a spoon is often used in the right hand and knives are rarely used. Rice and soups are a staple of the diet in South East Asian countries, so using a spoon would be practical in such dishes. The spoon is the main utensil in bringing food into the mouth, in tandem with using a fork. The spoon could also be used for manipulating food in the plate and as an alternative for a knife. Often dishes require slicing before serving or sliced into small before cooking to relinquish the use of a knife. Tables are
Ladle Hill ditches, and areas of probable grazing during the time of the late Bronze Age to early Iron Age transition (Cunliffe 1991, pg386). The features surrounding Ladle Hill are beyond the northern limit of the known field system on Great Litchfield Down and west of the fields on Hare Warren Down and Nuthanger Down. The unfinished hillfort therefore appears to be in an atypical Wessex location, being very close to major linear earthwork features, and in an area without an existing field system. Immediately to the north of Ladle Hill lies a well preserved disc barrow, some in diameter. Just beyond