Gobi Desert recorded as low as . In contrast, in Alxa, Inner Mongolia, it rises as high as in July. Average winter minimums are a frigid , while summertime maximums are a warm . Most of the precipitation falls during the summer. Although the southeast monsoons reach the southeast parts of the Gobi, the area throughout this region is generally characterized by extreme dryness, especially during the winter, when the Siberian anticyclone is at its strongest. The southern and central parts of the Gobi Desert have variable plant growth due to this monsoon activity. The more northern areas of the Gobi are
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are