Battle of Hamburger Hill Vietnam. U.S. losses during the ten-day battle totaled 72 killed and 372 wounded. To take the position, the 101st Airborne Division (Airmobile) eventually committed five infantry battalions and ten batteries of artillery. In addition, the U.S. Air Force flew 272 missions and expended more than 500 tons of ordnance. U.S. estimates of the losses incurred by the PAVN 7th and 8th Battalions of the 29th Regiment included 630 dead (bodies discovered on and around the battlefield); including many found in makeshift mortuaries within the tunnel complex. There is no count of the PAVN running off the mountain, those killed by
History of the hamburger the era of slogans in large chain restaurants had begun. The modern hamburger was developed in the United States, but by the end of World War II, around the middle of the 20th century, it began to spread to other countries as fast food became globalized. The main cause of this gradual globalization was the successes of the large restaurant chains. Their desires to expand their businesses and increase their profits resulted in them creating franchises around the world. McDonald's was among the very first of the burger chains to take the global establishment of its brand seriously, but it