Aconcagua (wine region) both from the province where it is located, San Felipe de Aconcagua, and also from the Aconcagua mountain, the highest peak in the Andes at 6,956 meters (22,828 feet). The snow-capped peak of Aconcagua and the surrounding mountains delivers essential melt water to the valley below. The small, 1,098-hectare winegrowing area is well known for its red wines, which have earned international acclaim, with Vina Errázuriz’s “Seña” placing ahead of both Château Lafite and Château Margaux in blind tasting held in Berlin in 2004, a milestone for the Chilean wine industry. Although the valley is primarily known for the red
Aconcagua The colorful greenish, blueish and grey deposits that can be seen in the Horcones Valley and south of Puente Del Inca, are carbonates, limestones, turbidites and evaporates that filled this basin. The red colored rocks are intrusions, cinder deposits and conglomerates of volcanic origin. In mountaineering terms, Aconcagua is technically an easy mountain if approached from the north, via the normal route. Aconcagua is arguably the highest "non-technical" mountain in the world, since the northern route does not absolutely require ropes, axes, and pins. Although the effects of altitude are severe (atmospheric pressure is 40% of sea-level at the summit),