Battle of Hamburger Hill the steeply-sloped hill against well entrenched troops. Attacks were repeatedly repelled by the PAVN defenses. Bad weather also hindered operations. Nevertheless, the Airborne troops took the hill through direct assault, causing extensive casualties to the PAVN forces. The battle took place on Dong Ap Bia (Ap Bia Mountain, ) in the rugged, jungle-shrouded mountains of South Vietnam, from the Laotian border. Rising from the floor of the western A Sầu Valley, Ap Bia Mountain is a solitary massif, unconnected to the ridges of the surrounding Annamite range. It dominates the northern valley, towering some above sea level. Snaking down from
History of the hamburger in the United States Seymour Community Historical Society of Seymour, Wisconsin, credits Charlie Nagreen, now known as "Hamburger Charlie", with the invention of the hamburger. Nagreen was 15 when he reportedly made sandwiches out of meatballs that he was selling at the 1885 Seymour Fair (now the Outagamie County Fair) to make it easier for customers to eat while walking. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak, with which local German immigrants were familiar. There is good evidence that the first hamburger served on a bun was made by Oscar Bilby of Tulsa, Oklahoma, in 1891. In April