Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Ladle (metallurgy) alloys to the molten metal. Ladles may also have porous plugs inserted into the base, so inert gases can be bubbled through the ladle to enhance alloying or metallic treatment practices. Ladle (metallurgy) In metallurgy, a ladle is a vessel used to transport and pour out molten metals. Ladles are often used in foundries and range in size from small hand carried vessels that resemble a kitchen ladle and hold to large steelmill ladles that hold up to . Many non-ferrous foundries also use ceramic crucibles for transporting and pouring molten metal and will also refer to these as ladles.