History of the Great Wall of China the three, China's chief concern since the earliest times had been Mongolia – the home of many of the country's fiercest enemies including the Xiongnu, the Xianbei, the Khitans, and the Mongols. The Gobi Desert, which accounts for two-thirds of Mongolia's area, divided the main northern and southern grazing lands and pushed the pastoral nomads to the fringes of the steppe. On the southern side (Inner Mongolia), this pressure brought the nomads into contact with China. For the most part, barring intermittent passes and valleys (the major one being the corridor through Zhangjiakou and the Juyong Pass), the North China
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are