Tiramisu whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, coconut, and even beer. Although these are not considered true Tiramisu as these variations only share the layered characteristic
Snow cream It is the process of whipping cream until stiff that is often likened to snow as can be seen in passages such as ""Beat your cream with a stick until the Snow rises ..."". It was often draped over another item to give the appearance of snow having fallen over the item. The origins of the snow-based dessert by this name are hard to verify, but the technique of using snow as a main ingredient in a dessert is very old. Common ingredients for this variety are a dairy based ingredient, sugar and a flavouring agent. In adding a small