Street food in South Korea what it is. Sundae is a type of sausage that is mixed with pig intestine, stuffed with cellophane noodles, vegetables, and meat. It's usually served cut up to bite size pieces but it's definitely a known street dish in South Korea. Lung and liver from the pig are off to the side as a garnish which is easy to consume. Street food in South Korea Street food in South Korea has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as "Eomuk", "Bungeo-ppang" and "Tteok-bokki". Street food has been sold through
Street food of Indonesia establishments maintain food hygiene standard ranges from good to acceptable — regulated and supervised by "Badan Pengawasan Obat dan Makanan" (Indonesian Food and Drug Administration) — some "warung" traditional foodstalls and street vendors might have poor hygiene. Hygiene remains a problem for sidewalk dining as clean dish washing is seldom practiced due to a lack of running water. The tropical microbes also might contribute to food poisoning cases, especially among foreigners during their stay in Indonesia. It is advisable to choose cooked hot food instead of uncooked room temperatured ones sold by street vendors. For example, when consuming food sold