Fruit preserves spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly more often refers to a gelatin-based dessert, though the term is also used to refer to clear jams such as blackcurrant and apple. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. It is a clear jam, set with pectin from the fruit, and is made in the same way, by adding the redcurrants
International Fruit and Vegetable Juice Association International Fruit and Vegetable Juice Association The International Fruit and Vegetable Juice Association (IFU) represents the worldwide juice sector interests as the registered non-governmental organization (NGO) at Codex Alimentarius. It also represents the sector with World Health Organization (WHO), World Trade Organization (WTO), World Customs Organization (WCO) and any other relevant governmental or intergovernmental organisation. The IFU was founded in 1949 as the International Federation of Fruit Juice Producers named International Fruit Juice Union. The name of the organisation was changed in 2015 in International Fruit an Vegetable Juice Association to reflect the diversity of the membership base. Today it