Newton Wonder the first Newton Wonder apple was produced. The tree is said to be a cultivar of the Blenheim Orange and the Dumelow's Seedling and in 1915 it was crossed with Blenheim Orange to create the Howgate Wonder. It received a First Class Certificate from the Royal Horticultural Society in 1887. The tree grows well in temperate and wet climates producing a red and green coloured fruit, with a creamy coloured flesh and the fruit tends to be very large in size. The tree is usually late to flower and produces a large crop which should be harvested in the late
Dried fruit (e.g., mango, papaya, kiwi). Alternatively they can be chopped after drying (e.g., dates), made into pastes, or concentrated juices. The residual moisture content can vary from small (3 – 8%) to substantial (16 – 18%), depending on the type of fruit. Fruits can also be dried in puree form, as leather, or as a powder, by spray or drum drying. They can be freeze dried. Fresh fruit is frozen and placed in a drying chamber under vacuum. Heat is applied and water evaporates from the fruit while still frozen". The fruit becomes very light and crispy and retains much of