Gobi Desert from their respective itineraries across the desert. Among the European explorers who contributed to early-20th-century understanding of the Gobi, the most important were the following: Gobi Desert The Gobi Desert () is a large desert region in Asia. It covers parts of Northern and Northwestern China, and of southern Mongolia. The desert basins of the Gobi are bounded by the Altai Mountains and the grasslands and steppes of Mongolia on the north, by the Taklamakan Desert to the west, by the Hexi Corridor and Tibetan Plateau to the southwest, and by the North China Plain to the southeast. The Gobi
Gobi manchurian and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants. It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques