Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Ritual Ladle (Armenia) The ritual ladle was found in a mausoleum inside a bronze pot. Ritual Ladle (Armenia) The Ritual Ladle from the 15th-14th centuries BC, was discovered in Lchashen, Armenia with a decorated long handle. It is kept in the History Museum of Armenia under the number 2007-3. The ritual ladle is a bronze artifact measuring 52 x 20.5 cm. The long handle of the ritual ladle is cylindrical, tubular, and hollow. It is decorated with wedge-shaped cuts ending with a sculptural figure of a bird sitting at the end of the wheel. The bird's feathers are marked with rectangular cuts. The