Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Ladle Hill Down. This field system does not extend northwards as far as Ladle Hill. Immediately to the east of the unfinished hillfort is another linear ditch, not overlain by the hillfort, which is approximately in length, finishing at the head of a coombe below Hare Warren Down. To the east of this linear ditch is another large field system, visible both as areas of earthworks and as soil and crop marks on aerial photographs. To the southwest of Ladle Hill are two sub-square earthwork enclosures, each of approximately . Both are undated, but a possible link exists between such enclosures, linear