Fighting knife the Kukri, a broad-bladed, curved general-purpose cutting tool and weapon with Indian origins. In other countries the machete or Filipino Bolo were often used as fighting knives by indigenous military or paramilitary forces. Colonial powers that encountered these general-purpose weapons used as fighting knives during a military campaign occasionally adopted them in turn for use by their own military forces, as exemplified by the U.S. Army's Model 1910/17 "Bolo" brush-clearing knife, which would be later pressed into service as a fighting knife in both World Wars. In World War I, military use of the fighting knife saw the introduction of
Corvo (knife) Corvo (knife) The Corvo is a bladed weapon typically used in Chile. It is a double-edged knife with a curved blade of approximately 12 inches. Initially a tool similar to a grape hook, it was widely used in combat during the War of the Pacific. It was not standard issue, but rather a personal weapon or tool that the soldiers brought with them from home. Per local legend, but now widely debunked by historians, Chilean soldiers would consume chupilca del diablo in order to drive themselves into a frenzy prior to close-combat, attacking the enemy with their corvos. When fighting