Kukri Kukri The kukri or khukuri ( "khukuri") is a knife, originating from the Indian subcontinent, associated with the Nepali speaking Gurkhas of Nepal and India. The knife has an inwardly curved blade, similar to a machete, used as both a tool and as a weapon in the Indian subcontinent. Traditionally, it was, and in many cases still is, the basic utility knife of the Gurkha. It is a characteristic weapon of the Nepalese Army, the Royal Gurkha Rifles of the British Army, the Assam Rifles, the Assam Regiment, the Garhwal Rifles, the Gorkha regiments of the Indian Army, and of
Kitchen knife in Tokyo the "tako hiki" has a rectangular end. The "tako hiki" is usually used to prepare octopus. A "fugu hiki" is similar to the "yanagi ba", except that the blade is thinner. As the name indicates, the "fugu hiki" is traditionally used to slice very thin fugu sashimi. The length of the knife is suitable to fillet medium-sized fish. For very large fish such as tuna, longer specialized knives exist, for example the almost two-meter long oroshi hocho, or the slightly shorter hancho hocho. Nakiri bocho and usuba bocho are Japanese-style vegetable knives. They differ from the "deba bocho"