Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Culture of Basilan the sankil, now used only in war dances. The bangkung is another type of bolo seldom used nowadays. The pira is a traditional weapon used by little boys when going on a long journey. The barong and the kris, although popular, are less valuable or admired among the Yakan (Sherfan 1976:156–160). Yakan visual arts includes Yakan kitchen utensils and household implements. Metalware includes the talam, a beautifully decorated bronze tray, and the sanduk or ladle used for special occasions. Yakan basketry is both colorful and functional. The tutop is a food cover made of bamboo leaves. The peliyuk is a