Browning (partial cooking) Browning (partial cooking) Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process. The process is commonly used when adding ground meat to casseroles or other prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction. It is typically done using a skillet or frying pan, which generally should be preheated to
Item number from the stocks, since they do not add to the continuity of the plot. It is thus a vehicle for commercial success which ensures repeat viewing. A female actor, singer, or dancer, especially someone who is poised to become a star, who appears in an item number is known as an item girl (there are item boys as well). However, second generation South Asian females are more commonly featured in item numbers than males. Item numbers usually feature one or more persons other than the lead actors. Sometimes, established female and male actors will appear in item numbers (a phenomenon