Street food in South Korea what it is. Sundae is a type of sausage that is mixed with pig intestine, stuffed with cellophane noodles, vegetables, and meat. It's usually served cut up to bite size pieces but it's definitely a known street dish in South Korea. Lung and liver from the pig are off to the side as a garnish which is easy to consume. Street food in South Korea Street food in South Korea has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as "Eomuk", "Bungeo-ppang" and "Tteok-bokki". Street food has been sold through
Food museum Food museum A food museum tells the story of what sustains humankind. Such museums may be specifically focused on one plant, as is the Saffron Museum in Boynes, France. They may explore a food made from a plant, for example, The Bread Museum in Ulm, Germany; a product such as the National Mustard Museum in Wisconsin; the art of food displayed at California's Copia; or historic farms, for example, Iowa's Living History Farms. In some cases, food museums focus on how and what the world eats. Agropolis in Montpellier, France does this, as does Nestle Foundation's Alimentarium, in Vevey, Switzerland.