Cervelat cow disease. By August 2008, most of the Swiss demand for bovine intestines had been met with imports from Uruguay, Argentina and Paraguay. Cervelas de Lyon are a sausage specialty of Lyonnaise cuisine. They contain finely minced pork, and either truffles or pistachios. Sold uncooked, the sausage has to be boiled before it is eaten. In Alsatian cuisine, "cervelas d'Alsace" are split open and served with cheese (gruyere) and bacon. Cervelat Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary
Offset dish antenna and efficient offset designs are being used more and more widely in recent years. Offset dish antenna An offset dish antenna or off-axis dish antenna is a type of parabolic antenna. It is so called because the antenna feed is offset to the side of the reflector, in contrast to the common "front-feed" parabolic antenna where the feed antenna is suspended in front of the dish, on its axis. As in a front-fed parabolic dish, the feed is located at the focal point of the reflector, but the reflector is an asymmetric segment of a paraboloid, so the focus is