Gilbert and Ellice Islands the latitude of 5° to 10° south and longitude of 176° to 180°, west of the International Date Line. The Ellice Islands are midway between Hawaii and Australia. The Ellice Islands are recognised as part of the Polynesia subregion of Oceania. In 1606 Pedro Fernandes de Queirós sighted Butaritari and Makin, which he named the Buen Viaje (‘good trip’ in Spanish) Islands. The Gilbert Islands were named in 1820 by a Russian Admiral, Baron Johann von Krusenstern, after a British captain, Thomas Gilbert, who encountered the archipelago in 1788 while exploring an Outer Passage route from Port Jackson to Canton.
Cuisine of the Turks and Caicos Islands Cuisine of the Turks and Caicos Islands The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices. A traditional