Golden Skillet a restaurant location, and it became a top profit generator for the store. Its official name was Thalhimers Golden Skillet Chicken, and the slogan was that it was "Tender as Quail! Tasty as Pheasant!" While the recipe was not published, the chicken was cooked in special pressure-cookers and the process involved soaking the chicken in salt water. The first freestanding location opened in 1968 at 5811 West Broad Street in Richmond; the design included a yellow roof and giant pan-shaped sign. By 1981, the chain had grown to over 221 restaurants and was international. Advertising featured country music artist and
Cooking with alcohol a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of the griddle are hottest. A study by a team of researchers at the University of Idaho, Washington State University, and the US Department of Agriculture's Nutrient Data Laboratory calculated the percentage of alcohol remaining in a dish based on various cooking methods. The results are as follows: Alcohol stoves became popular on boats as an alternative to dangerous kerosene stoves. Although denatured alcohol is more expensive than other fuels, and puts out less heat, it is often preferred as a