Khachapuri Khachapuri Khachapuri ( from ხაჭო "xach'o" "curds" + პური "p'uri" "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients. It is Georgia's national dish. It is more popular among men and older people. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different
The Art of Cookery Made Plain and Easy pepper to be added and the dish to be stewed; and for cream and lemon juice to be added just before serving. Kelley comments that "The dish is very good, but not quite a modern curry. As you can see from the title of my interpreted recipe, the modern dish most like it is an eastern (Kolkata) butter chicken. However, the Hannah Glasse curry recipe lacks a full complement of spices and the varying amounts of tomato sauce now so often used in the dish." The cookery writer Sophia Waugh said that Glasse's food was what Jane Austen and her