Gobi big brown bat of the upper jaw are distinctly higher than the outer ones. The Gobi big brown bat is native to central Asia. Its range extends from Alborz in northern Iran, through Kazakhstan, Afghanistan, northern India, Mongolia, and Tuva in southern Siberia, to eastern China. It typically inhabits desert, semi-desert and mountain regions. It may roost alone or in small groups, choosing shaded areas, crevices in rocks or the interiors of old buildings, and sometimes the outer parts of caves, but not trees. This bat has been little researched. Like other vesper bats, it is an insectivore, and it is thought that
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are