Hot water corn bread Hot water corn bread Hot water cornbread is a Native American food item and is unique to the South. European explorers learned to make cornmeal into cornbread from the indigenous people. Hot water cornbread is a mixture of cornmeal and water cooked in a skillet with cooking oil (traditionally animal fat, such as lard, was used). The cornmeal is mixed with boiling water to make a batter. It is then placed in small portions in the hot oil, in the skillet and browned on both sides. The individual sizes generally range from two to five inches. This food item was
Action item to perform the action and report back to the group on the results. Action items are usually documented in the meeting minutes and are recorded in the task list of the group. As people complete action items, the items are documented as being completed and the item is removed from the list of outstanding action items. There are many attributes that can be associated with an action item - e.g.: A usual format for an action item is to record an action item number, the date when the action item is identified or created, the name of the person to