Scoop (utensil) Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods); ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk
Kitchen utensil fabrication of articles for use in contact with foodstuffs"). A great feature of non-enameled ceramics is that clay does not come into a reaction with food, does not contain toxic substances, and it is safe for food use because it does not give off toxic substances when heated. There are several types of ceramic utensils. Terracotta utensils, which are made of red clay and black ceramics. The clay utensils for preparing food can also be used in electric ovens, microwaves and stoves, we can also place them in fireplaces. It is not advised to put the clay utensil in the