Gobi bear Gobi bear The Gobi bear, "Ursus arctos gobiensis" (known in Mongolian as the ""/), is a subspecies of the brown bear, "Ursus arctos", that is found in the Gobi Desert of Mongolia. It is listed as critically endangered by Mongolian Redbook of Endangered Species and by the Zoological Society of London using IUCN standards. The UN backed Convention of Migratory Species selected Gobi bear for protection in 2017. The population included only around 30 adults in 2009 and is separated by enough distance from other brown bear populations to achieve reproductive isolation. Break camp about 9.30 a.m. and head for
Gobi manchurian Gobi manchurian Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce. There are