Gobi jerboa by the Central Asiatic Expeditions and housed at the American Museum of Natural History (Allen 1925). Allen further compared the subspecies "Allactaga sibirica annulata" and "Allactaga sibirica sibirica", to the Gobi jerboa because they are all sympatric. Allen examined forty specimens collected from different regions of Mongolia, and found that while the Gobi jerboa was similar in color and appearance to "A. sibirica annulata", by exhibiting the same grayer and buffier phases, the Gobi jerboa has shorter and broader ears, smaller hind feet, and a much larger globular audital bullae (nearly three times the size), which differentiates it from "A.
Gobi Desert Water is scarce, with no streams, no lakes, no wells, and precipitation falls seldom. The prevailing winds blow from the west and northwest, and the pall of dust overhangs the country as in the Takla Makan and the desert of Lop. Characteristic of the flora are wild garlic, "Kalidium gracile", wormwood, saxaul, "Nitraria schoberi", "Caragana", Ephedra, saltwort and the grass "Lasiagrostis splendens". The taana wild onion "Allium polyrrhizum" is the main browse eaten by many herd animals, and Mongolians claim that this is essential to produce the correct, slightly hazelnut-like flavour of camel airag (fermented milk). This great desert country