Cervelat cow disease. By August 2008, most of the Swiss demand for bovine intestines had been met with imports from Uruguay, Argentina and Paraguay. Cervelas de Lyon are a sausage specialty of Lyonnaise cuisine. They contain finely minced pork, and either truffles or pistachios. Sold uncooked, the sausage has to be boiled before it is eaten. In Alsatian cuisine, "cervelas d'Alsace" are split open and served with cheese (gruyere) and bacon. Cervelat Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary
Food Democracy Now! Food Democracy Now! Food Democracy Now! is a grassroots movement and non-governmental organization based in Iowa, whose stated aim is to build a sustainable food system that protects our natural environment, sustains farmers, and nourishes families. Food Democracy Now! members organize both through online campaigns and in-person actions across the country. The movement was founded in 2007 by Dave Murphy, a native Iowan, and Lisa Stokke. Within months after launching, Food Democracy Now! gathered nearly 100,000 signatures in support of 12 candidates for undersecretary appointments in the U.S. Department of Agriculture. Since its founding the movement has grown to over