Cervelat cow disease. By August 2008, most of the Swiss demand for bovine intestines had been met with imports from Uruguay, Argentina and Paraguay. Cervelas de Lyon are a sausage specialty of Lyonnaise cuisine. They contain finely minced pork, and either truffles or pistachios. Sold uncooked, the sausage has to be boiled before it is eaten. In Alsatian cuisine, "cervelas d'Alsace" are split open and served with cheese (gruyere) and bacon. Cervelat Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary
Sweet Freedom - Now What? Sweet Freedom - Now What? Sweet Freedom - Now What? is an album by multi-instrumentalist and composer Joe McPhee, recorded in 1994 and first released on the Swiss HatHut label. Allmusic reviewer Alex Henderson states "In 1994, Joe McPhee entered a studio in Zurich, Switzerland and recorded this thoughtful yet chance-taking response to Max Roach's ambitious "Freedom Now Suite" of 1960 ... McPhee doesn't treat Roach's compositions like museum pieces; instead, he embraces them on his own terms and brings many of his own ideas to the table ... the element of surprise is exactly what McPhee is going for