Ladle (spoon) (bottle gourd) or even sea-shells. Ladle (spoon) A ladle (dipper) is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour
Kitchen utensil shallow frying, an "iskutla" (a glass serving platter), a "tamḥui" (ceramic serving bowl), a "keara" (a bowl for bread), a "kiton" (a canteen of cold water used to dilute wine), and a "lagin" (a wine decanter). Ownership and types of kitchen utensils varied from household to household. Records survive of inventories of kitchen utensils from London in the 14th century, in particular the records of possessions given in the coroner's rolls. Very few such people owned any kitchen utensils at all. In fact only seven convicted felons are recorded as having any. One such, a murderer from 1339, is recorded