Flax production in Nepal a lighter vehicle that is more efficient. Shive is the non-fibre parts of the stem and comprises anywhere from 70-85% of the total straw weight and therefore a major by-product of flax straw processing. It is destined for use in bio-fuel, mulch and animal bedding. Flaxseed oil is high in alpha linoleic fatty acid (ALA) of which is important to human and animal nutrition. The flaxseed itself can be consumed by the population, With its short maturation period and self-pollination, the crop can produce multiple cuts of straw and seeds. A versatile crop, the flaxseed can be used in breads
Flax from a few days to a few weeks. Pond-retted flax is traditionally considered of lower quality, possibly because the product can become dirty, and is easily over-retted, damaging the fiber. This form of retting also produces quite an odor. Stream retting is similar to pool retting, but the flax is submerged in bundles in a stream or river. This generally takes two or three weeks longer than pond retting, but the end product is less likely to be dirty, does not smell as bad, and because the water is cooler, is less likely to be over-retted. Both pond and stream