Malabar barbet Malabar barbet The Malabar barbet ("Psilopogon malabaricus") is a small barbet found in the Western Ghats of India. It was formerly treated as a race of the crimson-fronted barbet ("Psilopogon rubricapillus"). It overlaps in some places with the range of the coppersmith barbet ("Psilopogon haemacephala") and has a similar but more rapid call. This species can be told apart from the coppersmith barbet by the crimson face and throat. The call notes are more rapidly delivered than in the other species. This species is found in the Western Ghats from around Goa south to southern Kerala in moist evergreen forest
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar