Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Malabar Migration young community with churches, schools, hospitals and other infrastructure. The migration has resulted in hundreds of thousands of people moving to these lands. As a result, the demography of Malabar has been altered significantly especially in the eastern hill region. The share of Christians which was insignificant in the 1920s grew to substantial share by the 1970s in the settlement area. Malabar Migration Malabar Migration refers to the large-scale migration of Syrian Christians from Central-South Kerala to northern regions of Kerala called Malabar in the 20th century. The migration started from early decades of the 20th century and continued well