Malabar lark or three eggs. Its food is seeds and insects, the latter especially in the breeding season. Malabar lark The Malabar lark, or Malabar crested lark ("Galerida malabarica") is a species of lark in the family Alaudidae found in western India. Originally, the Malabar lark was classified in the genus "Alauda" before being moved to its present genus. Also, some authorities have considered the Thekla lark to be a subspecies of the Malabar lark. This is a smallish lark, slightly smaller than the Eurasian skylark. It has a long spiky erectile crest. It is greyer than the skylark, and lacks the
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar