Malabar barbet of alates), ants and small caterpillars. In Kerala, the fruiting trees were limited mainly to "Ficus" species, especially "Ficus retusa", "Ficus gibbosa" and "Ficus tsiela". When feeding on small fruits, they tend to perch and peck rather than to swallow the fruit whole. In the non-breeding season, they join mixed-species foraging flocks. Malabar barbet The Malabar barbet ("Psilopogon malabaricus") is a small barbet found in the Western Ghats of India. It was formerly treated as a race of the crimson-fronted barbet ("Psilopogon rubricapillus"). It overlaps in some places with the range of the coppersmith barbet ("Psilopogon haemacephala") and has a
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar