Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Malabar trevally to these squid. Little is known of its breeding cycle, with the only publication on the subject part of a 1984 study in Indian waters. The Malabar trevally's breeding period was reported as between February and October in this location, with the main peak from July to September. Each individual spawned only once per year. The size at which the species is first able to breed is for both sexes, with the number of eggs produced related to each individual's length and weight. In South Africa, seasonal small shoals of juveniles are known from parts of the coast, suggesting a