Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Malabar trevally fish were caught as bycatch from the Persian Gulf in 2001. The species is caught by a variety of methods - hook-and-line, bottom trawls, gill nets, and traps. In South Africa, the species is often caught by anglers using light tackle and baits such as prawns and small fish, as well as occasionally being speared by divers. It is considered, like most carangids, to be poor to fair table food, becoming dryer at larger sizes with larger fish having an increased chance of carrying ciguatera poisoning. Malabar trevally The Malabar trevally ("Carangoides malabaricus"), also known as the Malabar jack, Malabar