Macaroni penguin is a shallow scrape in the ground which may be lined with some pebbles, stones, or grass, or nestled in a clump of tussock grass (on South Georgia Island). Nests are densely packed, ranging from around 66 cm apart in the middle of a colony to 86 cm at the edges. A fertile macaroni penguin will lay two eggs each breeding season. The first egg to be laid weighs , 61–64% the size of the second, and is extremely unlikely to survive. The two eggs together weigh 4.8% of the mother's body weight; the composition of an egg is 20%
Macaroni and cheese mixture of melted butter and cheese. The recipe given (in Middle English) was: This is the above recipe in modern English: The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1770 book, "The Experienced English Housekeeper". Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. Another recipe from 1784 stated that the small tubes of macaroni must be boiled, then drained in a sifter before being moved to a frying pan. Heavy cream is then added to