Loranchet Peninsula of Grande Terre it is infested with introduced feral cats, rats and rabbits. Human visitation is infrequent. The northern end of the peninsula, and the northernmost part of Grande Terre, extending northwards from the head of the Baie de la Dauphine, has been identified as a 60 km Important Bird Area (IBA) by BirdLife International because of its breeding seabirds. At least 23 bird species breed in the IBA. As well as a colony of 250,000 pairs of macaroni penguins at the tip of the peninsula, there are also 5,400 pairs of southern rockhopper penguins and a small colony of
Macaroni and cheese mixture of melted butter and cheese. The recipe given (in Middle English) was: This is the above recipe in modern English: The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1770 book, "The Experienced English Housekeeper". Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. Another recipe from 1784 stated that the small tubes of macaroni must be boiled, then drained in a sifter before being moved to a frying pan. Heavy cream is then added to