Melia azedarach a different genus. Common names of "Melia azedarach" include chinaberry, chinaberry tree, Persian lilac (ambiguous), this name is also used for a lilac hybrid, Syringa × persica. other names include Texas umbrella, umbrella tree, umbrella cedar, white cedar, bead-tree, Cape lilac, Ceylon cedar, Ceylon mahogany, syringa, syringa berry tree. Names in other languages include Kavadya Nimb or Bakan (Marathi) "malai vembu" (), "bakain" (Hindi), "seringboom" (Afrikaans), "zanzalakht" (), "dharek" or "dhraik" (), and "turaka vepa" (Telugu). "Ghora" ("horse") "neem" (), "hebbevu" in Kannada, "Tora Shandai" in Pashto, "vilayati" ("foreign") "neem" in Bundelkhand, and "bkain" in Haryana, Rajasthan, East Uttar Pradesh
The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It