North Malabar of native Hindus, native Mappila-Muslims, native Jains and migrant-Christian communities and is characterized by distinct socio-cultural customs and behavior. The people of North Malabar have striven to preserve their distinct and unique identity and heritage since ancient times, through colonial times into modern political India. From the seventeenth century onward, until the early twentieth century, there were cultural taboos among certain communities from North Malabar, which forbade their women marrying people of the same respective communities, from the southern territories. Even in modern times it is not uncommon to see "alliances from Malabar region preferred" in newspaper matrimonial announcements placed
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar