Macaroni penguin that the macaroni was the most abundant species of penguin, with a minimum of 11,841,600 pairs worldwide. Macaroni penguins range from the Subantarctic to the Antarctic Peninsula; at least 216 breeding colonies at 50 sites have been recorded. In South America, macaroni penguins are found in southern Chile, the Falkland Islands, South Georgia and the South Sandwich Islands, and South Orkney Islands. They also occupy much of Antarctica and the Antarctic Peninsula, including the northern South Shetland Islands, Bouvet Island, the Prince Edward and Marion islands, the Crozet Islands, the Kerguelen Islands, and the Heard and McDonald Islands. While foraging
Macaroni office (see modern Eastern Thrace's μαχαρωνιά - "macharōnia" in the sense of "rice-based dish served at the funeral"), in which case, the term would be composed of the double root of μακάριος "blessed" and αἰωνίος ("aiōnios"), "eternally". The second is the Greek μακαρία "barley broth", which would have added the suffix "-one". In his book "Delizia! The Epic History of Italians and their Food" (2007), John Dickie instead says that the word macaroni, and its earlier variants like "maccheroni", "comes from "maccare", meaning to pound or crush." The word first appears in English as "makerouns" in the 1390 "Forme of