Syringa josikaea capsule, splitting in two to release the two winged seeds. Growing conditions allow for cool to temperate climate and are fully frost hardy. The plant also grows in full sun to semi shade. Despite its continental European origin, it has proved to be surprisingly successful when cultivated in the oceanic extremes of northwestern Europe on the Faroe Islands and in arctic northern Norway north to Kirkenes. It has hybridised in cultivation with the closely related "Syringa komarowii" from China; the hybrid is named "Syringa × josiflexa". Syringa josikaea Syringa josikaea, the Hungarian lilac, is a species of lilac, native to
The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It