Macaroni penguin "chrysolophus" is derived from the Greek words "chryse" "golden", and "lophos" "crest". The common name was recorded from the early 19th century in the Falkland Islands. English sailors apparently named the species for its conspicuous yellow crest; Maccaronism was a term for a particular style in 18th-century England marked by flamboyant or excessive ornamentation. A person who adopted this fashion was labelled a "maccaroni" or "macaroni", as in the song "Yankee Doodle". Molecular clock evidence using DNA suggests the macaroni penguin split from its closest relative, the royal penguin ("Eudyptes schlegeli"), around 1.5 million years ago. The two have generally
Macaroni dish in North America, and is often made with elbow macaroni. The same dish, known simply as macaroni cheese, is also popular in Great Britain, where it originated. A sweet macaroni pudding containing milk and sugar (and rather similar to a rice pudding) was also popular with the British during the Victorian era. In areas with large Chinese populations open to Western cultural influence, such as Hong Kong, Macao, Malaysia and Singapore, the local Chinese have adopted macaroni as an ingredient for Chinese-style Western cuisine. In Hong Kong's "cha chaan teng" ("tea restaurants") and Southeast Asia's "kopi tiam" ("coffee shops"),