Syringa reticulata subsp. pekinensis Syringa reticulata subsp. pekinensis Syringa reticulata subsp. pekinensis (formerly known as "Syringa pekinensis"), also known as the Pekin lilac or the Chinese tree lilac, grows in an open, multi-stemmed form to a height of , with a spread of . They are native to northern China but grow in USDA hardiness zones 3 through 7. It is grown as an ornamental tree in Europe and North America. Pekin lilacs have arching branches and ovate dark green leaves that are long. They have yellowish-white flowers that bloom in panicles up to long. The panicles change over to loose clusters of brown
The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It