Flax Flax is grown on the Canadian prairies for linseed oil, which is used as a drying oil in paints and varnishes and in products such as linoleum and printing inks. Linseed meal, the byproduct of producing linseed oil from flax seeds, is used to feed livestock. It is a protein-rich feed for ruminants, rabbits, and fish. Flaxseeds occur in two basic varieties/colors: brown and yellow (golden linseeds). Most types of these basic varieties have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids. The exception is a type of yellow flax called solin (trade name "Linola"), which has
Flax production in Nepal Flax production in Nepal The production of flax ("Linum usitatissimum") and other oilseed crops peak in the temperate climates of the middle mountain and hill farming regions in Nepal. Flax matures in approximately 90 to 125 days and develops most rapidly under the cool, short season of growing. The middle hill region of the Lamjung district (the epicenter of the earthquake devastating Nepal in April 2015) exemplifies an ideal climate for flax production experiencing consistently cool temperatures for most of the year. The shallow rooting system makes the plant especially susceptible to drought and excess moisture in the soil but