Water miscible oil paint of oil, the paint film will have some thickness to it). Also gouache-like is the overall effect, which tends to be matte as compared to the glossier oil, but this too is a property that will vary, depending on the pigment used and on any mediums (or diluents) mixed into it, as well as on the pastiness of the paint (as a general rule, the pastier, the glossier). The handling of water miscible oil paint, in summary, changes considerably as it passes from one phase to another: this makes it a versatile medium but, by the same token, it also
Guar gum It shows good stability during freeze-thaw cycles. It is therefore used in egg free ice cream. Guar gum has synergistic effects with locust bean gum and sodium alginate. May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results. Guar gum is a hydrocolloid, which is particularly useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion. Guar gum can be used for thickening cold and hot