Île des Pingouins eroded by the sea, steep-sided, 4 km long and 1 km wide. Its surrounding coastal cliffs vary from 50 m to 300 m in height, making it virtually inaccessible by sea and rarely visited. It is free of introduced species, so has a relatively pristine biota compared with the other islands in the archipelago. At least 29 bird species breed on the island, which has been identified by BirdLife International as an Important Bird Area (IBA). It has an exceptionally high density of seabirds, including a million pairs of macaroni penguins, 300 pairs of black-browed albatrosses, four pairs of Salvin's
Macaroni and cheese also becoming popularized at this time and was likely also used during that era. Macaroni and cheese is very popular in modern-day Canada. Kraft Dinner is the most popular brand of packaged macaroni and cheese. Sasha Chapman, writing in "The Walrus", considered it to be Canada's national dish, ahead of poutine. Pasta other than macaroni noodles are often used: most any short-cut extruded pasta and many of the decorative cut pasta will do, particularly those with folds and pockets to hold the cheese. The dish may still be referred to as "macaroni and cheese" when made with a different pasta;