Malabar, New South Wales Headland which features the Malabar Battery, a World War II fortification complex. Malabar was named after a ship called the "MV Malabar", a Burns Philp Company passenger and cargo steamer that was shipwrecked in thick fog on rocks at Miranda Point on the northern headland of Long Bay 2 April 1931. The ship itself was named after Malabar, a region in the Indian state of Kerala famous for its history as a major spice trade centre. Prior to the wreck, the suburb was known as either Brand or Long Bay. Long Bay is reputed to have been the local Indigenous
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar