Macaroni penguin a foraging trip is spent diving. Birds have been calculated as catching from 4 to 16 krill or 40 to 50 amphipods per dive. Macaroni penguin The macaroni penguin ("Eudyptes chrysolophus") is a species of penguin found from the Subantarctic to the Antarctic Peninsula. One of six species of crested penguin, it is very closely related to the royal penguin, and some authorities consider the two to be a single species. It bears a distinctive yellow crest, and the face and upperparts are black and sharply delineated from the white underparts. Adults weigh on average and are in length. The
Macaroni casserole The Swedish version is usually made with ham, leek, and cheese. In Malta, a baked dish called "imqarrun" is made with macaroni, bolognese style meat sauce and egg. Other versions add chicken livers, hard boiled eggs, peas and bacon. The macaroni is usually topped with a layer of grated cheese or besciamella (béchamel) that will melt during the baking process and help to bind and set the pasta. In Indonesia, the dish is sometimes known as "macaroni schotel". This dish was introduced by the Dutch during the occupation in Indonesia. Therefore, 'Schotel' or 'schaal' (meaning 'dish'), borrowed from Dutch language,