False flax oil (mustard and cabbage) family, which also contains many other seed oil plants, such as rapeseed. Typically it contains 1–3% erucic acid but several "Camelina Sativa" varieties with erucic acid content of less than 1% have been introduced. The seeds contain an average of 37% by weight of oil, and contains the following fatty acids: False flax oil False flax oil is a pressed seed oil, derived from the "Camelina sativa" or "false flax", also called "gold of pleasure". False flax has long been grown in Europe, and its oil used as a lamp oil until the 18th century. In recent
Flax the water temperature is kept at , the retting process under these conditions takes 4 or 5 days. If the water is any colder, it takes longer. Scum collects at the top, and an odor is given off the same as in pond retting. 'Enzymatic' retting of flax has been researched as a technique to engineer fibers with specific properties. Dressing the flax is the process of removing the straw from the fibers. Dressing consists of three steps: breaking, scutching, and heckling. The breaking breaks up the straw. Some of the straw is scraped from the fibers in the scutching