Malabar pepper Malabar pepper Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present day state of Kerala in India. The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region of the erstwhile Madras Presidency. These regions now entail the entire South India area. Malabar pepper was one of the most sought after commodities by the ancient Roman and Arab traders, and later by the early European navigators. Malabar pepper is classified under two
Dutch Malabar motivated by the lucrative pepper trade on Malabar, the primary aim for the Dutch in capturing the coast from the Portuguese was to secure Dutch Ceylon from Portuguese invasions. After failed attempts to capture the main Portuguese fort of Goa in 1604 and 1639, the Dutch decided to aim for the secondary Portuguese trading posts on the Malabar Coast. In 1650s the Dutch possessed only the unfortified factories at Kayamkulam and Cannanore. They took Quilon (now known as Kollam) on29 December 1658, but it was reconquered by the Portuguese on 14April 1659. On February10, 1661 the Dutch commander of Ceylon,