Malabar Coast and the Arabian Sea. The coast runs from south of Goa to Kanyakumari on India's southern tip. India's southeastern coast is called the Coromandel Coast. The Malabar Coast is sometimes used as an all-encompassing term for the entire Indian coast from Konkan to the tip of the subcontinent at Kanyakumari. This coast is over long and stretches from the coast of southwestern Maharashtra, along the region of Goa, through the entire western coast of Karnataka and Kerala, and up to Kanyakumari. It is flanked by the Arabian Sea on the west and the Western Ghats on the east. The southern
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar