Halal certification in Europe meat market through qualification practices that have created an image of "non-stunned meat" as being of authentic halal quality. Across Europe, halal meat markets are experiencing a period of unprecedented growth and development, though the intensity varies from country to country. In the UK and France there has been year-on-year growth for well over a decade, while in Germany the market is just starting to develop. The growth of these markets is in some way linked to the increasing number of Muslim immigrants across Europe and to the growing consumption of meat characteristic of vertical mobility amongst second and third
Western Europe would give the following calculation of Western Europe's population. All figures based on the projections for 2018 by the Population Division of the United Nations Department of Economic and Social Affairs. Using the CIA classification a little more liberally and including "South-Western Europe", would give the following calculation of Western Europe's population. The climate of Western Europe varies from subtropical and semi-arid in the southern coast of Italy and Spain to alpine in the Pyrenees. The Mediterranean climate of the south is dry and warm. The western and northwestern parts have a mild, generally humid climate, influenced by the North