Macaroni penguin 2009 study found that macaroni penguins from Kerguelen travelled over in the central Indian Ocean. With about 18 million individuals, the macaroni penguin is the most numerous penguin species. Widespread declines in populations have been recorded since the mid-1970s and their conservation status is classified as vulnerable. The macaroni penguin was described from the Falkland Islands in 1837 by German naturalist Johann Friedrich von Brandt. It is one of six or so species in the genus "Eudyptes", collectively known as crested penguins. The genus name is derived from the Ancient Greek words "eu" "good", and "dyptes" "diver". The specific epithet
Macaroni and cheese microwave cook the pasta in the sauce. Another popular variant is jarred macaroni cheese sauce, which is especially popular in the UK and US, available under the Dolmio and Ragú brands, among others. The pasta is purchased and prepared separately, then mixed with the heated cheese sauce. Powdered cheese sauce, very similar to what is found inside a box of macaroni and cheese mix, is also sold separately without the pasta. This product is produced by several companies, most notably Bisto, Cabot, Annies and Kraft. A number of different products on the market use this basic formulation with minor variations