Macaroni penguin "chrysolophus" is derived from the Greek words "chryse" "golden", and "lophos" "crest". The common name was recorded from the early 19th century in the Falkland Islands. English sailors apparently named the species for its conspicuous yellow crest; Maccaronism was a term for a particular style in 18th-century England marked by flamboyant or excessive ornamentation. A person who adopted this fashion was labelled a "maccaroni" or "macaroni", as in the song "Yankee Doodle". Molecular clock evidence using DNA suggests the macaroni penguin split from its closest relative, the royal penguin ("Eudyptes schlegeli"), around 1.5 million years ago. The two have generally
Macaroni and cheese mixture of melted butter and cheese. The recipe given (in Middle English) was: This is the above recipe in modern English: The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1770 book, "The Experienced English Housekeeper". Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. Another recipe from 1784 stated that the small tubes of macaroni must be boiled, then drained in a sifter before being moved to a frying pan. Heavy cream is then added to