Syringa oblata Syringa oblata Syringa oblata is a species in the genus "Syringa", in the family Oleaceae. It is also known as early blooming lilac or broadleaf lilac. Similar to "Syringa vulgaris", but flowers earlier and has very different leaves. Most commonly seen lilac species in China. Gravelly mountains, roadsides, stream banks, thickets, valleys, and woods. 100-2600m altitude. China: Gansu, Hebei, Henan, Heilongjiang, Jilin, Liaoning, Nei Mongol, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, and northwest Sichuan provinces. Korea: Throughout. Widely cultivated in most areas of China. Many hybrids are cultivated throughout Europe and the Americas, including numerous cultivars of "S." X "hyacinthiflora". "Oblata"
The Auberge of the Flowering Hearth is also a snapshot of old-school aperitifs, such as kir, and illustrates how a modest kitchen can produce out world-class food. One of the more interesting aspects of the book is that de Groot was blind. The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of