Syringa Syringa Syringa (lilac) is a genus of 12 currently recognized species of flowering woody plants in the olive family (Oleaceae), native to woodland and scrub from southeastern Europe to eastern Asia, and widely and commonly cultivated in temperate areas elsewhere. The genus is most closely related to "Ligustrum" (privet), classified with it in Oleaceae tribus Oleeae subtribus Ligustrinae. Lilacs are used as food plants by the larvae of some Lepidoptera species including copper underwing, scalloped oak and Svensson's copper underwing. They are small trees, ranging in size from tall, with stems up to diameter. The leaves are opposite (occasionally in
The Auberge of the Flowering Hearth is also a snapshot of old-school aperitifs, such as kir, and illustrates how a modest kitchen can produce out world-class food. One of the more interesting aspects of the book is that de Groot was blind. The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of