Malabar pepper Malabar pepper Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present day state of Kerala in India. The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region of the erstwhile Madras Presidency. These regions now entail the entire South India area. Malabar pepper was one of the most sought after commodities by the ancient Roman and Arab traders, and later by the early European navigators. Malabar pepper is classified under two
Malabar large-spotted civet digital pads form submarginal patches; the skin of the plantar pad is naked in front and at the sides. There are remnants of the metatarsal pads on the hind foot as two naked spots, the external a little above the level of the hallux, the internal considerably higher. A male individual kept in the Zoological Gardens of Trivandrum in the 1930s measured in head and body with a long tail and weighed . In the 19th century, the Malabar civet occurred throughout the Malabar coast from the latitude of Honore to Cape Comorin. It inhabited the forests and richly wooded