Green green food colorings which has been approved by the US Food and Drug Administration. Chlorophyll, the E numbers E140 and E141, is the most common green chemical found in nature, and only allowed in certain medicines and cosmetic materials. Quinoline Yellow (E104) is a commonly used coloring in the United Kingdom but is banned in Australia, Japan, Norway and the United States. Green S (E142) is prohibited in many countries, for it is known to cause hyperactivity, asthma, urticaria, and insomnia. To create green sparks, fireworks use barium salts, such as barium chlorate, barium nitrate crystals, or barium chloride, also
Chlorate natural chlorate deposits around the world, with relatively high concentrations found in arid and hyper-arid regions. The chlorate was also measured in rainfall samples with the amount of chlorate similar to perchlorate. It is suspected that chlorate and perchlorate may share a common natural formation mechanism and could be a part of the chlorine biogeochemistry cycle. From a microbial standpoint, the presence of natural chlorate could also explain why there is a variety of microorganisms capable of reducing chlorate to chloride. Further, the evolution of chlorate reduction may be an ancient phenomenon as all perchlorate reducing bacteria described to date