Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Malabar trogon "fakir's kafni" (robe). The Marathi name is "karna" while it is called "kakarne hakki" in Kannada In Kerala it is known as "theekakka" (literally "fire-crow"). In Sri Lanka, it is known as "loha wannichcha". Malabar trogons feed exclusively on insects and fruits have not been noted in their diet unlike in the New World trogons. Seeds have however been reported in the diet of Sri Lankan specimens. In the forests of Sri Lanka, they are often found in mixed-species foraging flocks where they may sometimes be subject to kleptoparasitism by drongos. A study in Kerala found that they foraged mainly