Malabar danio Malabar danio The Malabar danio ("Devario malabaricus") is a tropical fish belonging to the minnow family (Cyprinidae). Originating in Sri Lanka and the west coast of India, the fish has been circulated throughout the world through the aquarium fish trade. It grows to a maximum length of rarely exceeds in a home aquarium. The Malabar danio is found in tropical climates in a wide variety of waters, from mountain streams to small pools, but it prefers flowing waters. It is an active, schooling fish that prefers to be in groups. Its diet consists of insects and plant matter. Malabar danios
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar