Orange (fruit) orange juice between the São Paulo and mid-south Florida areas makes up roughly 85% of the world market. Brazil exports 99% of its production, while 90% of Florida's production is consumed in the United States. Orange juice is traded internationally in the form of frozen, concentrated orange juice to reduce the volume used so that storage and transportation costs are lower. Oranges, whose flavor may vary from sweet to sour, are commonly peeled and eaten fresh or squeezed for juice. The thick bitter rind is usually discarded, but can be processed into animal feed by desiccation, using pressure and heat.
Orange drink Orange drink The term orange drink refers to a sweet, sugary, sometimes carbonated, orange-flavored drink. Typically such beverages contain little or no orange juice and are mainly composed of water, sugar or sweeteners, flavor, coloring, and additives, sometimes in that order. As such, they are very low in nutritional value, although many are fortified with vitamin C. In 2002, however, a "cheap, fortified, orange-flavored drink" was developed with the intention of improving nutrition in the third world by adding vitamin A, iron, and iodine to people's diets. Because orange drinks can be confused with orange juice, the U.S. government requires