Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Malabar, Indonesia Malabar, Indonesia Malabar is an area in Indonesia in Java. It is in the province of West Java, in the Bandung Regency, south of the city of Bandung near Mount Malabar (Gunung Malabar), a stratovolcano. It was formerly well known as a hill station near to the town of Pangalengan for recreation during the Dutch period in Indonesia. Some of the tea estates in the area provide good facilities for tourists to stay overnight, walk through tracks in the tea plantations, and bath in nearby hot springs. One of the main tea estates in the area, the Malabar Tea Estate,