Syringa oblata subsp. dilatata Syringa oblata subsp. dilatata Syringa oblata subsp. dilatata, also known as Korean early lilac, is a subspecies of the species "Syringa oblata" in the genus "Syringa", in the family Oleaceae. Gravelly mountains, 100-700m altitude. China: Jilin and Liaoning provinces. Korea: Throughout. Widely cultivated. Notable cultivars include: "Oblata" from the modern Latin "oblatus", meaning 'somewhat flattened at the ends, oval, oblate'. "Dilatata" means 'widened', 'spread out', or 'dilated'. "Syringa" is derived from the Greek word "syrinx", meaning 'pipe' or 'tube'. Named for the use of its hollow stems to make flutes. In Greek mythology, the nymph Syringa was changed into a
The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It