Macaroni penguin of the body, and head and neck hunched, and general hunching of head and neck when incubating or standing at the nest. The macaroni penguin's predators consist of birds and aquatic mammals. The leopard seal ("Hydrurga leptonyx"), Antarctic fur seal ("Arctocephalus gazella"), Subantarctic fur seal ("A. tropicalis"), and killer whale ("Orcinus orca") hunt adult macaroni penguins in the water. Macaroni colonies suffer comparatively low rates of predation if undisturbed; predators generally only take eggs and chicks that have been left unattended or abandoned. Skua species, the snowy sheathbill "(Chionis alba"), and kelp gull ("Larus dominicanus") prey on eggs, and skuas
Macaroni and cheese mixture of melted butter and cheese. The recipe given (in Middle English) was: This is the above recipe in modern English: The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1770 book, "The Experienced English Housekeeper". Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. Another recipe from 1784 stated that the small tubes of macaroni must be boiled, then drained in a sifter before being moved to a frying pan. Heavy cream is then added to