Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Malabar grouper spots. The tail fin is rounded. "Epinephelus malabaricus" is a protogynous hermaphrodite, as these fishes at some point in their lifespan change sex from female to male. Malabar grouper are voracious predators, they feed on fish, crustaceans, and occasionally, cephalopods. As most fish, the Malabar grouper harbours a variety of parasites, including the diplectanid monogeneans "Pseudorhabdosynochus manifestus", "P. maaensis", "P. malabaricus", "P. manipulus", "P. marcellus", and "P. maternus". Malabar groupers are harvested for food, sport, and commercially; some are grown in aquaculture. Malabar grouper The Malabar grouper or greasy grouper, "Epinephelus malabaricus", is a species of marine fish in the