Malabar rites Malabar rites Malabar rites is a conventional term for certain customs or practices of the natives of South India, which the Jesuit missionaries allowed their Indian neophytes to retain after conversion but which were afterwards prohibited by Rome. They are not to be confused with the liturgical rite of the Syro-Malabar Catholic Church (a variant of the East Syriac Rite), for which see Syro-Malabar rite. The missions concerned are not those of the coast of southwestern India, to which the name Malabar coast properly belongs, but rather those of nearby "inner" South India, especially those of the former Hindu "kingdoms"
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar