Malabar trevally discarded. In English, the species nearly always goes under the common name of Malabar trevally, with the name Malabar kingfish rarely used. A wide number of local names in other languages are also in use. Malabar is a region of southern India, from where the type locality of the fish, Tranquebar, was recorded. The Malabar trevally has the typical body profile of a jack, with a strongly compressed body almost ovate in shape with long dorsal and anal fins. The top of the head is strongly elevated to nape, and almost straight. Both jaws have bands of small villiform teeth,
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar