Malabar pepper Malabar pepper Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present day state of Kerala in India. The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region of the erstwhile Madras Presidency. These regions now entail the entire South India area. Malabar pepper was one of the most sought after commodities by the ancient Roman and Arab traders, and later by the early European navigators. Malabar pepper is classified under two
Malabar trevally fish were caught as bycatch from the Persian Gulf in 2001. The species is caught by a variety of methods - hook-and-line, bottom trawls, gill nets, and traps. In South Africa, the species is often caught by anglers using light tackle and baits such as prawns and small fish, as well as occasionally being speared by divers. It is considered, like most carangids, to be poor to fair table food, becoming dryer at larger sizes with larger fish having an increased chance of carrying ciguatera poisoning. Malabar trevally The Malabar trevally ("Carangoides malabaricus"), also known as the Malabar jack, Malabar