Orange (fruit) orange juice between the São Paulo and mid-south Florida areas makes up roughly 85% of the world market. Brazil exports 99% of its production, while 90% of Florida's production is consumed in the United States. Orange juice is traded internationally in the form of frozen, concentrated orange juice to reduce the volume used so that storage and transportation costs are lower. Oranges, whose flavor may vary from sweet to sour, are commonly peeled and eaten fresh or squeezed for juice. The thick bitter rind is usually discarded, but can be processed into animal feed by desiccation, using pressure and heat.
Juice It Up! functional, and the first Raw Juice Bar opened in January 2012. It has now been recognized as the company with the most Raw Juice Bars in Orange County, California. In 2017, Juice It Up! launched its cold-pressed bottled juice and shot line, which features six unique juices and three shots with natural ingredients. Juice It Up! Juice It Up! is a franchised raw juice and smoothie bar company. It has 89 locations in its chain with plans to expand and open up 13 more in 2017-2018. Juice It Up! delivers real fruit handcrafted fruit and veggie smoothies, fresh squeezed raw