Syringa reticulata North America. Syringa reticulata Syringa reticulata (Japanese tree lilac; ; ) is a species of Lilac, native to eastern Asia: in northern Japan (mainly Hokkaidō), northern China (Gansu, Hebei, Heilongjiang, Henan, Jilin, Liaoning, Nei Mongol, Ningxia, Shaanxi, Shanxi, Sichuan), Korea, and far southeastern Russia (Primorye). "Syringa reticulata" is a deciduous small tree growing to a height of 39' (12 m), rarely to 49' (15 m), with a trunk up to 11.8" (30 cm), rarely 15.7" (40 cm) diameter; it is the largest species of lilac, and the only one that regularly makes a small tree rather than a shrub. The
The Auberge of the Flowering Hearth is also a snapshot of old-school aperitifs, such as kir, and illustrates how a modest kitchen can produce out world-class food. One of the more interesting aspects of the book is that de Groot was blind. The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of