Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Malabar grey hornbill found mainly on the adjoining plains, is easily told apart by its prominent casque, and in flight by the white trailing edge of the entire wing. The Malabar grey hornbill has a grey back and a cinnamon vent. The long tail is blackish with a white tip, and the underparts are grey with white streaks. The long curved bill has no casque. Immature birds have browner upperparts and a yellow bill. Young birds have a dull white or yellow iris. Their loud calls are distinctive and include "hysterical cackling", "laughing" and "screeching" calls. The Malabar grey hornbill is a common