Syringa × laciniata or cut deeply into three to nine lobes or leaflets. The flowers are pale lilac, produced in loose panicles up to 7 cm long in mid spring. It is hardy to USDA plant hardiness zone 5. Syringa × laciniata Syringa × laciniata, the cut-leaf lilac or cutleaf lilac, is a hybrid lilac of unknown, though old origin. It is thought to be a hybrid between "Syringa vulgaris" from southeastern Europe and "Syringa protolaciniata" from western China. Although often cited as being from China, it more likely arose somewhere in southwestern Asia, where it was first scientifically described from cultivated plants
The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It