White wine process of secondary fermentation of champagne. The enrichment of some of the population created a craze for rare wines. This phenomenon, which was already responsible for the development of sherry in England, was reproduced in Central Europe. The discovery of the benefits of the noble rot on white grapes took place around 1650 in Hungary for the development of Tokaji wine. Hugh Johnson declared that: "the Tokay of three centuries ago was the best sweet wine in the world, it was inherited from a long-standing winemaking tradition". Developed with a grape whose exceptional maturity is due to a trade secret,
Lesbian wine underneath them producing free run juice without the use of a wine press. This juice was said to be very thick and a sort of nectar. While Lesbos is considered by some scholars to be the main source of Pramnian, there is association of the name with wines from Smyrna and Icaria. The Greek writer Athenaeus used the term in almost a generic way to refer to any dark, long lived wine of good quality. Athenaeus's description also paints a different description than of a Tokay-like wine, instead of a wine that is dry and very strong. The resulting grape