Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Dutch Malabar motivated by the lucrative pepper trade on Malabar, the primary aim for the Dutch in capturing the coast from the Portuguese was to secure Dutch Ceylon from Portuguese invasions. After failed attempts to capture the main Portuguese fort of Goa in 1604 and 1639, the Dutch decided to aim for the secondary Portuguese trading posts on the Malabar Coast. In 1650s the Dutch possessed only the unfortified factories at Kayamkulam and Cannanore. They took Quilon (now known as Kollam) on29 December 1658, but it was reconquered by the Portuguese on 14April 1659. On February10, 1661 the Dutch commander of Ceylon,