Halal certification in Europe meat market through qualification practices that have created an image of "non-stunned meat" as being of authentic halal quality. Across Europe, halal meat markets are experiencing a period of unprecedented growth and development, though the intensity varies from country to country. In the UK and France there has been year-on-year growth for well over a decade, while in Germany the market is just starting to develop. The growth of these markets is in some way linked to the increasing number of Muslim immigrants across Europe and to the growing consumption of meat characteristic of vertical mobility amongst second and third
Seventh-Kilometer Market to the Ukrainian periodical "Zerkalo Nedeli", were believed to be as high as US$20 million in 2004. With a staff of 1,200 (mostly guards and janitors), the market is also the region's largest employer. It is owned by local land and agriculture tycoon Viktor A. Dobriansky and three partners of his. The independent traders on the market sell goods in all price ranges, from authentic merchandise to all sorts of cheap Asian consumer goods, including many counterfeit Western luxury goods. According to the impressions of S. L. Myers of the "New York Times" who visited the market in 2006, And