Alsace wine 16th century. It was planted in Kientzheim under the name "Tokay", taken from Hungary’s most famous wine Tokaji, which does not use Pinot gris, but rather Furmint and Hárslevelű mainly. For a long time, the Alsatian wines produced from this variety were labelled Tokay d'Alsace. However, in 1993, an agreement was reached between Hungary and the European Union (of which Hungary was not yet a member) to phase out the name Tokay from non-Hungarian wine. In the case of Alsace, the name Tokay Pinot gris was used as an intermediate step, with the "Tokay" part eliminated in 2007. The geography
Wine are typically green or yellow. Some varieties are well-known, such as the Chardonnay, Sauvignon, and Riesling. Other white wines are blended from multiple varieties; Tokay, Sherry, and Sauternes are examples of these. Dark-skinned grapes may be used to produce white wine if the wine-maker is careful not to let the skin stain the wort during the separation of the pulp-juice. Pinot noir, for example, is commonly used to produce champagne. Dry (non-sweet) white wine is the most common, derived from the complete fermentation of the wort. Sweet wines are produced when the fermentation is interrupted before all the grape sugars