Halal certification in Europe meat market through qualification practices that have created an image of "non-stunned meat" as being of authentic halal quality. Across Europe, halal meat markets are experiencing a period of unprecedented growth and development, though the intensity varies from country to country. In the UK and France there has been year-on-year growth for well over a decade, while in Germany the market is just starting to develop. The growth of these markets is in some way linked to the increasing number of Muslim immigrants across Europe and to the growing consumption of meat characteristic of vertical mobility amongst second and third
Foreign interactions with Europe in far north east Europe. Many African populations have a large proportion of western Eurasian DNA particularly north Africa which is about 90% western Eurasian the above study is confirmed by y-dna and mtDNA analysis of north Africa for example over 90% of north African men belong to the western Eurasian E3B,J,G, or R1 haplogroups In sub-Saharan Africa amounts of western Eurasian DNA can be found in speakers of the afro-Asiatic language branch. In modern Europe up to 1% of the population is African (excluding north African) in origin. In modern Europe up to 1% of the population is eastern