Macaroni penguin Long-term monitoring programs are underway at a number of breeding colonies, and many of the islands that support breeding populations of this penguin are protected reserves. The Heard Islands and McDonald Islands are World Heritage Sites for the macaroni penguin. The macaroni penguin may be being impacted by commercial fishing and marine pollution. A 2008 study suggests the abilities of female penguins to reproduce may be negatively affected by climate- and fishing-induced reductions in krill density. Like most other penguin species, the macaroni penguin is a social animal in its nesting and its foraging behaviour; its breeding colonies are among
Macaroni and cheese mixture of melted butter and cheese. The recipe given (in Middle English) was: This is the above recipe in modern English: The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1770 book, "The Experienced English Housekeeper". Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. Another recipe from 1784 stated that the small tubes of macaroni must be boiled, then drained in a sifter before being moved to a frying pan. Heavy cream is then added to