Syringa vulgaris ultimately for the plants, was Pietro Andrea Mattioli, as one can tell from a unique copy of Tradescant's plant list in his Lambeth garden, an adjunct of his "Musaeum Tradescantianum"; it was printed, though probably not published, in 1634: it lists "Lilac Matthioli". That Tradescant's "lilac of Mattioli's" was a white one is shown by Elias Ashmole's manuscript list, "Trees found in Mrs Tredescants Ground when it came into my possession" (1662): "Syringa alba". In the American colonies, lilacs were introduced in the 18th century. Peter Collinson, F.R.S., wrote to the Pennsylvania gardener and botanist John Bartram, proposing to send
The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It