White wine process of secondary fermentation of champagne. The enrichment of some of the population created a craze for rare wines. This phenomenon, which was already responsible for the development of sherry in England, was reproduced in Central Europe. The discovery of the benefits of the noble rot on white grapes took place around 1650 in Hungary for the development of Tokaji wine. Hugh Johnson declared that: "the Tokay of three centuries ago was the best sweet wine in the world, it was inherited from a long-standing winemaking tradition". Developed with a grape whose exceptional maturity is due to a trade secret,
Classification of wine of signatories to the agreement expanded in March 2007 when Sonoma County, Paso Robles, Chianti Classico, Tokay, Victoria, Australia and Western Australia signed the Declaration at a ceremony in Washington, DC. Many regional wine classifications exist as part of tradition or appellation law. The most common of these is based on vineyard sites and include the Bordeaux Wine Official Classification of 1855, though some regions classify their wines based on the style like the German wine classification system. Vineyard classification has a long history dating from some early examples in Jurançon in the 14th century, in 1644 when the council