White wine process of secondary fermentation of champagne. The enrichment of some of the population created a craze for rare wines. This phenomenon, which was already responsible for the development of sherry in England, was reproduced in Central Europe. The discovery of the benefits of the noble rot on white grapes took place around 1650 in Hungary for the development of Tokaji wine. Hugh Johnson declared that: "the Tokay of three centuries ago was the best sweet wine in the world, it was inherited from a long-standing winemaking tradition". Developed with a grape whose exceptional maturity is due to a trade secret,
Niederlausitz (wine region) Lusatian wineries are not allowed to produce wine of all quality levels of the German wine classification. Only the lower part - "Tafelwein" (table wine) and "Landwein" (country wine) - and not the higher "quality wine" categories "Qualitätswein bestimmter Anbaugebiete" (QbA) and "Prädikatswein" may be produced. Currently, the Niederlausitz region covers only of vineyards spread out over 14 locations. A peculiar aspect of the Niederlausitz region is that some of the vineyards are planted in former coal strip mines. Niederlausitz (wine region) Niederlausitz (Lower Lusatia) is a small region for table wine and country wine in eastern Germany, which was