Malabar region tip of the subcontinent at Cape Comorin. It is over 525 miles or 845 km long. It spans from the south-western coast of Maharashtra and goes along the coastal region of Goa, through the entire western coast of Karnataka and Kerala and reaches till Kanyakumari. It is flanked by the Arabian Sea on the west and the Western Ghats on the east. The Southern part of this narrow coast is the South Western Ghats moist deciduous forests. Climate-wise, the Malabar Coast, especially on its westward-facing mountain slopes, comprises the wettest region of southern India, as the Western Ghats intercept the
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar