Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Malabar rainforests Setting (geological area) The ecoregion has an area of . It includes the southern ranges of the Western Ghats, including the Agastyamalai and Anamalai, and the eastward spurs of the Nilgiri Hills and Palni Hills. The forests of Wayanad in northern Kerala mark the transition to the North Western Ghats moist deciduous forests to the north. To the west, the Malabar Coast moist forests ecoregion lies in the coastal strip between the 250 meter contour and the Malabar Coast. To the east, the ecoregion transitions to the South Deccan Plateau dry deciduous forests ecoregion in the drier rain shadow of