Dutch Malabar Dutch Malabar Dutch Malabar, also known by the name of its main settlement Cochin, was the title of a commandment of the Dutch East India Company on the Malabar Coast between 1661 and 1795, and is part of what is today collectively referred to as Dutch India. Dutch presence in the region started with the capture of Portuguese Quilon, and ended with the occupation of Malabar by the British in 1795. They possessed military outposts in 11 locations: Alleppey, Ayacotta, Chendamangalam, Pappinivattom, Ponnani, Pallipuram, Cranganore (from 15January 1662), Chetwai, Cannanore (from 15February 1663), Cochin (7January 16631795), and Quilon (29December 165814
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar