Orange (fruit) orange juice between the São Paulo and mid-south Florida areas makes up roughly 85% of the world market. Brazil exports 99% of its production, while 90% of Florida's production is consumed in the United States. Orange juice is traded internationally in the form of frozen, concentrated orange juice to reduce the volume used so that storage and transportation costs are lower. Oranges, whose flavor may vary from sweet to sour, are commonly peeled and eaten fresh or squeezed for juice. The thick bitter rind is usually discarded, but can be processed into animal feed by desiccation, using pressure and heat.
Orange Julius Orange Julius Orange Julius is an American chain of fruit drink beverage stores. It has been in business since the late 1920s. The eponymous beverage is a mixture of ice, orange juice, sweetener, milk, powdered egg whites and vanilla flavoring, similar to a morir soñando or orange Creamsicle. The drink grew out of an orange juice stand opened in Los Angeles, California in 1926 by Julius Freed. Sales were initially modest, about $20 a day (equivalent to approximately $ in dollars). In 1929, Bill Hamlin, Freed's real estate broker, developed a mixture that made the acidic orange juice less bothersome