Malabar region present known as Mappilas) in India. Though the name is sometimes extended to the entire south-western coast of the peninsula, called the Malabar Coast. Malabar is also used by ecologists to refer to the tropical and subtropical moist broad-leaf forests of south-western India (present-day Kerala). Malabar District, a part of the ancient Malabar (or Malabar Coast) was a part of the British East India Company-controlled state. It included the northern half of the state of Kerala and some coastal regions of present-day Karnataka. The area is predominantly Hindu, but a part of Kerala's Muslim population (Mappila) also live in this
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar