Malabar pepper Malabar pepper Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present day state of Kerala in India. The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region of the erstwhile Madras Presidency. These regions now entail the entire South India area. Malabar pepper was one of the most sought after commodities by the ancient Roman and Arab traders, and later by the early European navigators. Malabar pepper is classified under two
Malabar trevally taking species of polychaete worms as the preferred species. Studies on gill filtering mechanisms has shown the Malabar trevally's anatomy lies between two extremes, one which is a high filtration area characteristic of planktivorous species and the other of very low area which is associated with species which take large prey items. This further suggests the Malabar trevally can filter the small krill type prey, as well as taking larger fishes and squid. Seasonal diet fluctuation in the species has been observed in northern Australia, where a seasonal abundance of squid causes the preferred prey to change from paenid shrimp