White wine process of secondary fermentation of champagne. The enrichment of some of the population created a craze for rare wines. This phenomenon, which was already responsible for the development of sherry in England, was reproduced in Central Europe. The discovery of the benefits of the noble rot on white grapes took place around 1650 in Hungary for the development of Tokaji wine. Hugh Johnson declared that: "the Tokay of three centuries ago was the best sweet wine in the world, it was inherited from a long-standing winemaking tradition". Developed with a grape whose exceptional maturity is due to a trade secret,
Brazilian wine Brazil in the 1970s and brought in know-how and modern equipment. Brazilian wine While Brazil has a relatively large number of vineyards, a large part of them produce table grapes, and only some produce Brazilian wine. As much of Brazil is close to the equator, most of the country unsuitable for viticulture due to heat and humidity. Most of the wine production of Brazil is concentrated in the south of the country, away from the equator, in the state of Rio Grande do Sul, around 29th parallel south, which is close to Uruguay and Argentina. In that area, many of