Macaroni penguin that the macaroni was the most abundant species of penguin, with a minimum of 11,841,600 pairs worldwide. Macaroni penguins range from the Subantarctic to the Antarctic Peninsula; at least 216 breeding colonies at 50 sites have been recorded. In South America, macaroni penguins are found in southern Chile, the Falkland Islands, South Georgia and the South Sandwich Islands, and South Orkney Islands. They also occupy much of Antarctica and the Antarctic Peninsula, including the northern South Shetland Islands, Bouvet Island, the Prince Edward and Marion islands, the Crozet Islands, the Kerguelen Islands, and the Heard and McDonald Islands. While foraging
Macaroni and cheese of the main ingredients made the dish affordable, and recipes made it accessible, but not notably popular. As it became accessible to a broader section of society, macaroni and cheese lost its upper class appeal. Macaroni and Cheese was brought to Canada by British immigrants, coming from other parts of the British Empire. Macaroni and cheese recipes have been attested in Canada since at least "Modern Practical Cookery" in 1845, which suggests a puff pastry lining (suggesting upper-class refinement); a sauce of cream, egg yolks, mace, and mustard; and grated Parmesan or Cheshire cheese on top. Canadian Cheddar cheese was