Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
North Malabar in a methodical way in tune with folksongs. It is played according to Vaithari or Thalam by the Gurukkal (Teacher). The typical Kolkali group will contain between sixteen and twenty members. One among them will sing the folksong and it will be chorused by rest. Harmonizing with generational changes, Kolkali like all other folk-art of North Malabar, has also changed its look and style over time. The noted Kolkali groups are found in the Kasaragod District. Mappila folklore has deep roots in the region. The major Mappila arts of North Malabar are : After Malappuram, almost all the well known