Monsooned Malabar Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act. The name "Monsoon Malabar" is derived from exposure to the monsoon winds of the Malabar coast. The blend is
Malabar region moisture-laden Southwest monsoon rains. The Malabar Coast featured (and in some instances still does) a number of historic port cities. Notable among these were/are Naura, Vizhinjam, Muziris, Nelcynda, Beypore and Thundi (near Kadalundi) during ancient times, and Kozhikode (Calicut), Cochin in the medieval period, and have served as centers of the Indian Ocean trade for millennia. Because of their orientation to the sea and to maritime commerce, the coastal cities of Malabar are very cosmopolitan and have hosted some of the first groups of Christians (now known as Saint Thomas Christians), Jews (today called as Cochin Jews), and Muslims (at