Malabar Settlement overlap with what was once the La Chance estate (Verification required), which was founded by Gaston de Gannes de La Chancellerie in the 1840s. Until the early 1970s, southern Malabar was primarily populated by Malabars, descendants of indentured labourers from the Malabar region in Kerala, India. The southern part of the original settlement along Malabar Road was known locally as "India". Malabar is a heavily residential area, with small to medium - size businesses distributed along its main thoroughfares. These businesses are in the main shops, food vendors and small service establishments such as tyre shops, laundries etc. The late
Monsooned Malabar process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans. Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar