Flax production in Nepal a lighter vehicle that is more efficient. Shive is the non-fibre parts of the stem and comprises anywhere from 70-85% of the total straw weight and therefore a major by-product of flax straw processing. It is destined for use in bio-fuel, mulch and animal bedding. Flaxseed oil is high in alpha linoleic fatty acid (ALA) of which is important to human and animal nutrition. The flaxseed itself can be consumed by the population, With its short maturation period and self-pollination, the crop can produce multiple cuts of straw and seeds. A versatile crop, the flaxseed can be used in breads
Flax for nine months at room temperature, and under warehouse conditions, for 20 months at ambient temperatures. Three natural phenolic glucosides—secoisolariciresinol diglucoside, p-coumaric acid glucoside, and ferulic acid glucoside—can be found in commercial breads containing flaxseed. Flax fiber is extracted from the bast beneath the surface of the stem of the flax plant. Flax fiber is soft, lustrous, and flexible; bundles of fiber have the appearance of blonde hair, hence the description "flaxen" hair. It is stronger than cotton fiber, but less elastic. The best grades are used for linen fabrics such as damasks, lace, and sheeting. Coarser grades are used