Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath making up 20.7% of the population. There are 47.1% males to 52.9% females. Arbroath has a moderate rate of unemploymentaround 2.7% of the population are claiming unemployment-related social welfare benefits. Arbroath has no sizeable employers outside of the public sector, with most workers commuting to Dundee. Arbroath itself has an economically active population of 9,192 people, with the public sector (21.8%) the largest employer of Arbroath residents closely followed by the manufacturing (16%) and retail sector (15.4%). The fishing industry accounts for 0.4% (fewer than 50 people) although the processing sector is considered separately under manufacturing and the figure of