Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
History of Provence and was crowned in Pavia in 926. He ruled both Italy and Provence for twenty years. He made Provence a fief of Rudolph I of Burgundy in exchange for preserving his power in Italy. But finally he was chased out of Italy and forced to return to Arles, where he became a monk and died in 948. With the death of Hugh, the title of Count of Provence passed to Conrad of Burgundy, the King of Burgundy, also known as Conrad the Peaceful, who named the counts of Arles, Avignon and Apt, and viscounts of Cavaillon and Marseille, all of