Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Architecture of Provence Architecture of Provence The Architecture of Provence includes a rich collection of monuments from the Roman Empire; Cistercian monasteries from the Romanesque Period, medieval palaces and churches; fortifications from the time of Louis XIV, as well as numerous hilltop villages and fine churches. Provence was a very poor region after the 18th century, but in the 20th century it had an economic revival and became the site of one of the most influential buildings of the 20th century, the Unité d'Habitation of the architect Le Corbusier in Marseille. Provence in the southeast corner of France, is generally defined as the