Arbroath haddock using traditional methods dating back to the late 19th century where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area. However, one larger processor, RR Spink, supplied Arbroath smokies to several UK supermarket chains. It appears that, nowadays, the firm
Arbroath stone carvings found during the restoration of St Vigeans Church, and now housed in the small museum there. The stones had been used in the building of the old church and many had been badly damaged. One of the stones, the 9th century Drosten Stone, has the distinction of being one of the few Pictish artefacts to have an inscription in Latin text: 'DROSTEN: IREUORET [E]TTFOR CUS', which has been interpreted in various ways, but it is thought to refer to the Pictish King Uurad, who reigned between 839 and 842 AD. The first modern development in Arbroath was the