Borago Borago Borago, or borage, is a genus of five species of herbs native to the Mediterranean, with one species, "Borago officinalis" cultivated and naturalized throughout the world. "Borago officinalis" is used medicinally, in companion planting, in cooking and as an oilseed. Cooked stalks are sometimes eaten as a vegetable. The large, hairy leaves taste mildly of cucumber, and star-shaped purple-blue flower are prized for their flavour. The leaves are often added to teas and salads, and the flowers have been added to wine (Borage has had a reputation to give one courage since Roman times). The flowers are highly attractive
Cut flowers stem. Such flowers may be used for wearing in hair, or in a button-hole. Masses of flowers may be used for sprinkling, in a similar way to confetti. Garlands, wreaths and bouquets are major derived and value added products. Once flowers are removed from the plant they continue to grow slowly, but have a diminished capability of receiving the nutrients that are vital for their survival. In most countries, cut flowers are a local crop because of their perishable nature. In India, much of the product has a shelf life of only a day. Among these are marigold flowers for