Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath Abbey of Scotland's most significant document, The Declaration of Arbroath. Campaigners believe that the Abbey's historical pronouncement makes it a prime candidate to achieve World Heritage Status. MSP Alex Johnstone wrote "Clearly, the Declaration of Arbroath is a literary work of outstanding universal significance by any stretch of the imagination" In 2008, the Campaign Group Chairman, Councillor Jim Millar launched a public petition to reinforce the bid explaining "We're simply asking people to, local people especially, to sign up to the campaign to have the Declaration of Arbroath and Arbroath Abbey recognised by the United Nations. Essentially we need local people