Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Alpes-de-Haute-Provence "La Provence", "le Dauphine Libere", and "La Marseillaise". All three have a local edition. Weekly Newspaper: "Haute Provence info" Free Newspapers: "J'y Vais Provence", a bimonthly journal. Cultural information and portraits of artists of the department. A free bimonthly magazine is associated with the website providing close-ups of artists and events in the region. Distributed to 4,000 copies in town halls, tourist offices and shops, it is to this day the strongest support media for the department. Many roads in Alpes-de-Haute-Provence are narrow and winding due to terrain. These natural conditions make access to certain parts of the department rather