Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Fougasse (weapon) by an adhesive gel of tar, lime and petrol known as 5B. The November 1944 issue of the US War Department Intelligence Bulletin refers to 'Fougasse flame throwers' used in the Russian defence at Stalingrad being the basis of a German version found in Italy that were buried with a fixed direction discharge tube and integrated with conventional landmines and barbed wire in defense works. The German weapon, the Abwehrflammenwerfer 42 had an 8-gallon fuel tank and the seven in the installation were wired back to a control point and could be fired individually or together. The flame fougasse has