Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Bertrand II of Provence IV of Toulouse. By his wife Matilda, he had one daughter Cecilia, who married Bernard Ato IV, Viscount of Carcassonne. Bertrand II of Provence William VI Bertrand II (died 1093) was count of Provence following the death of his father Geoffrey I of Provence, though he is not mentioned until the next year (1063). Fulk was either the eldest or second eldest son of Geoffrey. There is much confusion concerning the last counts of Provence of the first and native dynasty. Both Geoffrey I and his brother Fulk Bertrand had sons named either William or Bertrand. It seems that Bertrand's