Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Sugar soap be brushed or sprayed. The comparable cleaning product in the USA and also Canada is trisodium phosphate, also known as "TSP". However, due to environmental concerns about the impact of phosphorus on lakes and streams, products labeled TSP may not actually contain any trisodium phosphate. "Sugar Soap" in the USA is generally a cosmetic product. If sugar is actually used in the product it helps the natural soap to generate more lather. A comparable product in France is sold under the brand name St Marc. It is branded by Reckitt Benckiser and its formula is a derivative of a resin