Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Fougasse (weapon) by an adhesive gel of tar, lime and petrol known as 5B. The November 1944 issue of the US War Department Intelligence Bulletin refers to 'Fougasse flame throwers' used in the Russian defence at Stalingrad being the basis of a German version found in Italy that were buried with a fixed direction discharge tube and integrated with conventional landmines and barbed wire in defense works. The German weapon, the Abwehrflammenwerfer 42 had an 8-gallon fuel tank and the seven in the installation were wired back to a control point and could be fired individually or together. The flame fougasse has