Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
William III of Provence William III of Provence William III (died after 1037) was the Count and Margrave of Provence from 1014 to his death. He inherited the titles of his father Rotbold II but preceded his cousin William IV as Count of Provence. His mother was Ermengarde, later the second wife of Rudolph III of Burgundy. He is recorded as late as 1032 with the title of "marchio" and is last recorded donating property to Cluny in 1037. William had no known descendants and he left his margravial rights to his sister, Emma, who married William III Taillefer, Count of Toulouse, and thus