Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
History of Provence and was crowned in Pavia in 926. He ruled both Italy and Provence for twenty years. He made Provence a fief of Rudolph I of Burgundy in exchange for preserving his power in Italy. But finally he was chased out of Italy and forced to return to Arles, where he became a monk and died in 948. With the death of Hugh, the title of Count of Provence passed to Conrad of Burgundy, the King of Burgundy, also known as Conrad the Peaceful, who named the counts of Arles, Avignon and Apt, and viscounts of Cavaillon and Marseille, all of