Animal husbandry with more settled communities. The first wild animal to be domesticated was the dog. Half-wild dogs, perhaps starting with young individuals, may have been tolerated as scavengers and killers of vermin, and being naturally pack hunters, were predisposed to become part of the human pack and join in the hunt. Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. Pigs were domesticated in Mesopotamia around 13,000 BC, and sheep followed, some time between 11,000 and 9,000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around
Babirusa and curving backward over the front of the face and towards the forehead. The lower canines also grow upwards. The canines of the female are either reduced or absent. The structure of the male’s canines vary by species. In the golden babirusa, the upper canines are short and slender with the alveolar rotated forward to allow the lower canines to cross the lateral view. The Togian babirusa also has the same characteristics and the upper canines always converge. The North Sulawesi babirusa has long and thick upper canines with a vertically implanted alveolar. This caused the upper canines to emerge