Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath with the counties of Perthshire and Dundee City into Tayside, under the control of Tayside Regional Council. Angus, together with Dundee City and Perth & Kinross were re-established following reorganisation under the Local Government etc. (Scotland) Act 1994. Arbroath is represented within Angus Council by two wards: Arbroath West & Letham; and Arbroath East & Lunan. Four councillors are elected. The members elected from each ward. At the 2012 local elections, the councillors elected from Arbroath West & Letham were Alex King (Scottish National Party), David Lumgair (Scottish Conservative and Unionist), David Fairweather (Independent) and Ewan Smith (Scottish National Party).