Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Arbroath Infirmary established. The result of these efforts led to the official foundation of the hospital 12 January 1845 at premises in Dundee Road, Arbroath, originally for cases of fever and accidents. By 1855, it had 50 beds, and by 1867, that number had grown to 60. After experiencing overcrowding, it was moved in 1916 to a larger building in Rosemount Road With the advent of the National Health Service in 1947, Arbroath Infirmary became part of the Eastern Region Hospital Board. A new wing was opened by Queen Elizabeth, The Queen Mother on 26 September 1961. Arbroath Infirmary Arbroath Infirmary is