Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Margaret of Provence Margaret of Provence Margaret of Provence (; 1221 – 20 December 1295) was Queen of France by marriage to King Louis IX. Margaret was born in the spring of 1221 in Forcalquier. She was the eldest of four daughters of Ramon Berenguer IV, Count of Provence, and Beatrice of Savoy. Her younger sisters were Queen Eleanor of England, Queen Sanchia of Germany, and Queen Beatrice of Sicily. She was especially close to Eleanor, to whom she was close in age, and with whom she sustained friendly relationships until they grew old. In 1233, Blanche of Castile sent one of her