Haddock Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. The haddock has the elongated, tapering body shape typical of members of the cod family. It has a relatively small mouth which does not extend to
Arbroath a larger harbour, the local council tried to find fishermen who would be interested in migrating to Arbroath in order to take advantage of the new facilities offered. The town council contacted fishermen in nearby Auchmithie and further afield, including Shetland. The fishing industry grew and at its peak years between 1900 and 1980, around 40 whitefish and pelagic vessels worked from Arbroath, with hundreds of men employed directly as fishermen, hundreds more employed ashore to service the fishing vessels and to process the fish. Quota cuts and decommissioning took its toll on the fishing industry throughout Scotland from the