Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Provence Honey these were widely used for the following decade. From then on, transhumance of the beehives in the lavender fields had become one of the main features of Provençale beekeeping. Those displacements were initially made by local producers, thanks to a trailer harnessed to the coach linking Forcalquier to Banon and serving Lardiers, the Hospitalet and Saumane. This behaviour was adopted by beekeepers from the Vaucluse, who organized their hive displacements by carts to the Basses-Alpes Provence Honey Miel de Provence (honey from Provence) is protected by a Label Rouge (Red Label) associated to a protected geographical indication both for the