Magma be stored in magma chambers or trans-crustal crystal-rich mush zones. During their storage in the crust, magma compositions may be modified by fractional crystallization, contamination with crustal melts, magma mixing, and degassing. Following their ascent through the crust, magmas may feed a volcano or solidify underground to form an intrusion (e.g., an igneous dike or a sill). While the study of magma has historically relied on observing magma in the form of lava flows, magma has been encountered in situ three times during geothermal drilling projects—twice in Iceland (see Magma usage for energy production), and once in Hawaii. Most magmatic
Lava is commonly shortened to "lava". Although lava can be up to 100,000 times more viscous than water, lava can flow great distances before cooling and solidifying because of its thixotropic and shear thinning properties. Explosive eruptions produce a mixture of volcanic ash and other fragments called tephra, rather than lava flows. The word "lava" comes from Italian, and is probably derived from the Latin word "labes" which means a fall or slide. The first use in connection with extruded magma (molten rock below the Earth's surface) was apparently in a short account written by Francesco Serao on the eruption of