Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Grape drink Grape drink Grape drinks (also known as grape soda, grape pop, or purple drink in certain regions of the U.S.) are sweetened drinks with a grape flavor and a deep purple color. They may be carbonated (for example, Fanta) or not (Kool-Aid). "Grapeade" first appeared as a variety of carbonated drink provided in soda fountains in American drugstores in the late nineteenth century, brands including Miner's and Lash's. A recipe for homemade grapeade appears in editions of Fannie Farmer's cookbook. Today, most commercially available grape sodas are based on artificial flavorings such as methyl anthranilate designed to simulate Concord grapes,