Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
International System of Units Another three base units (for temperature, amount of substance and luminous intensity) were added later. The early metric systems defined a unit of weight as a base unit, while the SI defines an analogous unit of mass. In everyday use, these are mostly interchangeable, but in scientific contexts the difference matters. Mass, strictly the inertial mass, represents a quantity of matter. It relates the acceleration of a body to the applied force via Newton's law, : force equals mass times acceleration. A force of 1 N (newton) applied to a mass of 1 kg will accelerate it at 1 m/s.