Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Arbroath Herald front page, where previously adverts and notices were displayed. Historical copies of the "Arbroath Herald", dating back to 1889, are available to search and view in digitised form at The British Newspaper Archive. Arbroath Herald The Arbroath Herald Guide and Gazette, usually referred to simply as The Arbroath Herald, is a local newspaper covering events in and around Arbroath, Angus, Scotland. The "Arbroath Herald" is released weekly on a Friday. Established in 1838, the paper has had just seven editors. Up until 1975 the newspaper was printed in the burgh. The "Herald" was bought by the Johnston Press in 1998