Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Abbo of Provence his quick rise to power. When he died, by his will, all of his possessions went to his monastic foundation (726, dedicated to Saint Peter), Novalesa Abbey in the Piedmont. Abbo's will is of immense historical interest for what it indicates about life in Provence in the early eighth century. It mentions, for example, that Abbo held lands by conquest, but very few fortresses, that he had Frankish and Gallo-Roman underlings in a variety of nonfeudal to semifeudal relationships, and that the legal system which the Franks used in that region was almost entirely Roman in character. Abbo of Provence