Gibson (cocktail) than the onion into the 1930s and beyond, but still none use bitters. The famous Polished Gibson is garnished with a potato. The drink is traditionally made with gin, but the vodka Gibson is also common. The exact origin of the Gibson is unclear, with numerous popular tales and theories about its genesis. According to one popular theory Charles Dana Gibson is responsible for the creation of the Gibson, when he supposedly challenged Charley Connolly, the bartender of the Players Club in New York City, to improve upon the martini's recipe, so Connolly simply substituted an onion for the olive
Charles Dana Gibson I, Gibson took to working in oils for his own pleasure. In 1918, he was elected into the National Academy of Design as an Associate member, and became a full Academician in 1932. Almost unrestricted merchandising saw his distinctive sketches appear in many forms. The Gibson cocktail has been claimed to be named after him, as it is said he favored ordering gin martinis with a pickled onion garnish in place of the traditional olive or lemon zest. For part of his career, Gibson lived in New Rochelle, New York, a popular art colony among actors, writers and artists of