Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
Wine of a common origin of the word denoting "wine" in these language families. The Georgian word goes back to Proto-Kartvelian *"ɣwino"-, which is either a borrowing from Proto-Indo-European or the lexeme was specifically borrowed from Proto-Armenian *"ɣʷeinyo"-, whence Armenian "gini". An alternate hypothesis by Fähnrich supposes *"ɣwino"- a native Kartvelian word derived from the verbal root *"ɣun"- ('to bend'). See *"ɣwino"- for more. All these theories place the origin of the word in the same geographical location, Trans-Caucasia, that has been established based on archeological and biomolecular studies as the origin of viticulture. The red-wine production process involves extraction of