Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Nicholas of Arbroath on 13 November 1301. Nicholas' short career as bishop is not well recorded. In the events of the early Wars of Scottish Independence, Nicholas' role is unclear and aside from some appearances in the charters of Coupar Angus Abbey, his name is largely absent from the evidence. He appears for the last time, in papal documents, on 26 January 1306 and was dead a good time before 11 December 1307, when his successor Nicholas de Balmyle was consecrated as bishop in France. Nicholas of Arbroath Nicholas O. Tiron (died 1306 × 1307), Abbot of Arbroath and Bishop of Dunblane, was