Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath Robert the Bruce had rendered to Scotland, and affirmed in eloquent terms the independence of the Scots. Arbroath was created a royal burgh in 1599 by James VI. In the 17th century, at the church of St Vigeans, near Arbroath, communion was not held for several years because the villagers believed there was a curse on the church. The curse said that if communion were held then the church would fall into a large subterranean lake. During the Jacobite rising known as the Forty-Five, Arbroath was a Jacobite town. A large portion of its able bodied men joined the Jacobite