Tian Tian (female giant panda) 2009. The male cub was named Shen Wei and the female Bo Si. After her arrival at Edinburgh Zoo she had an unsuccessful mating season in 2012. In April 2013 Royal Zoological Society of Scotland performed on her the first artificial insemination procedure on a giant panda in the UK. They later confirm that Tian Tian had become pregnant, but most likely reabsorbed the foetus late term. On 12 August 2014 Iain Valentine, Director of Giant Pandas for the Royal Zoological Society of Scotland, announced that a second implantation had taken place, she was pregnant and birth was expected around
French tian century dictionary describes it as "a lean stew". Modern tian is described as having no added liquid, the ingredients being cooked until their naturally inherent liquid or moisture has evaporated. In Provence, the dish may be made with vegetables alone, but also with lamb, fish, or egg added to vegetables. Goat cheese is a common ingredient. Tian can be described as a gratin in the Provençal style. Typical ingredients in tian are more associated with Provence than with other regions of France. French tian A tian is an earthenware vessel of Provence used both for cooking and serving. It is