Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
Straw wine of bottles of Refrontolo passito, a Denominazione of Colli di Conegliano DOCG, are produced. This wine is made from Marzemino grapes, it was already appreciated in the past as documented in the opera "Don Giovanni" of W.A. Mozart, where the protagonist describes it as an excellent wine. Recioto di Soave is the passito white wine from around Verona, made from the Garganega grape used in Soave. The name comes from the word, "recie" that in the native Venetian language means 'ears', a reference to this variety's habit of forming two small clusters of extra-ripe grapes sticking out of the top