Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Arbroath 1980s to present. Today, Arbroath remains a designated whitefish landing port, and although no fish auction takes place, the fishmarket remains open and is used for landing shellfish. There is now only one large fishing vessel operating regularly from Arbroath, and a further three Arbroath owned vessels operating from Aberdeen and ports further north. The fish processing sector remains one of the largest employers in the town however, but fish for processing now comes from Aberdeen, Peterhead and occasionally from Iceland, Norway and Ireland. The 19th century saw major development in healthcare in Arbroath. In 1836 a dispensary was set