Colour centre in humans as an area specialized for colour vision. V2, also called the prestriate cortex, is believed to have a small role in colour processing by projecting signals from V1 to the V4-complex. Whether or not colour selective cells are present in V2 is still being investigated. Some optical imaging studies have found small clusters of red-green colour selective cells in V1 and V2, but not any blue-yellow colour selective cells. Other studies have shown that V2 is activated by colour stimuli, but not colour after images.[8] V4 also has feedback on V2, suggesting that there is a defined network
Borage peel or by mint. It is also one of the key "Botanical" flavourings in Gilpin's Westmorland Extra Dry Gin. The seeds contain 26-38% of borage seed oil, of which 17-28% is gamma-linolenic acid (GLA), the richest known source. The oil also contains the fatty acids palmitic acid (10-11%), stearic acid (3.5-4.5%), oleic acid (16-20%), linoleic acid (35-38%), eicosenoic acid (3.5-5.5%), erucic acid (1.5-3.5%), and nervonic acid (1.5%). The oil is often marketed as "starflower oil" or "borage oil" for use as a GLA supplement, although healthy adults will typically produce ample GLA from dietary linoleic acid. The leaves contain small