Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Fougasse (weapon) the firer to be further away. It also enabled the fougasse to be tripwire activated, turning it into an anti-personnel fragmentation mine. In a letter to his sister, Colonel Hugh Robert Hibbert described such a weapon employed during the Crimean War: There are several variants according to the material projected by the explosion. The most common type in early use was the stone fougasse, which was simply filled with large rocks, bricks, etc. When fired, it would scatter a hail of fast-moving stones across the area to its front. Large stone fougasses might hold several tons of rubble and as