Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Leibulf of Provence Leibulf of Provence Leibulf, Leybulf, or Letibulf was the Count of Provence in the early ninth century. Along with Gaucelm, who ruled Septimania, and Bera, who ruled Catalonia, he was one of the three most important magnates in the south during the early reign of Louis the Pious, during which the emperor reorganised that territory's government. Leibulf's origins are unknown, though the probability is high that he was a native of Provence where he held "ex rebus proprietas" (allodial land) in Arles. His rise to power occurred in the last years of the reign of Charlemagne (768 – 814), who