Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath 150th anniversary in 1998. The Methodist Church have one of their earliest established churches in Arbroath, St John's in Ponderlaw, which was opened in 1772. Services are led by David Nicoll. Other groups that worship in Arbroath include the Arbroath Corps of the Salvation Army, who meet in Marketgate, the Elim Pentecostal Church, led by Alan Herd, who meet in Ogilvy Place; the Baptists who meet at the New Life Church in James Street, the Jehovah's Witnesses, who meet at the Kingdom Hall in Lindsay Street, the Springfield Christian Assembly, who meet in the Gospel Hall in Ponderlaw Lane; and