Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Flame fougasse in World War II, Germany and Russia developed flame throwing mines that worked on a somewhat different principle. After World War II, flame fougasses similar to the original British design have been used in several conflicts including the Korean and Vietnam Wars where it was improvised from easily available parts. The flame fougasse remains in army field manuals as a battlefield expedient to the present day. Following the Dunkirk evacuation in 1940, Britain faced a shortage of weapons. In particular, there was a severe scarcity of anti-tank weapons, many of which had to be left behind in France. One of