Madeira Caldeirão do Inferno", which should not be attempted by hikers prone to vertigo or without torches and helmets. The "Levada do Caniçal" is a much easier walk, running from Maroços to the "Caniçal Tunnel". It is known as the "mimosa levada", because "mimosa" trees, (the colloquial name for invasive acacia) are found all along the route. Administratively, Madeira (with a population of 267,302 inhabitants in 2011) and covering an area of is organised into eleven municipalities: Funchal is the capital and principal city of the Autonomous Region of Madeira, located along the southern coast of the island of Madeira. It
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was