Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Architecture of Provence Architecture of Provence The Architecture of Provence includes a rich collection of monuments from the Roman Empire; Cistercian monasteries from the Romanesque Period, medieval palaces and churches; fortifications from the time of Louis XIV, as well as numerous hilltop villages and fine churches. Provence was a very poor region after the 18th century, but in the 20th century it had an economic revival and became the site of one of the most influential buildings of the 20th century, the Unité d'Habitation of the architect Le Corbusier in Marseille. Provence in the southeast corner of France, is generally defined as the