Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Arbroath 1980s to present. Today, Arbroath remains a designated whitefish landing port, and although no fish auction takes place, the fishmarket remains open and is used for landing shellfish. There is now only one large fishing vessel operating regularly from Arbroath, and a further three Arbroath owned vessels operating from Aberdeen and ports further north. The fish processing sector remains one of the largest employers in the town however, but fish for processing now comes from Aberdeen, Peterhead and occasionally from Iceland, Norway and Ireland. The 19th century saw major development in healthcare in Arbroath. In 1836 a dispensary was set