Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Royalty (grape) acres (2,500 hectares) of Rubired in production in California there were only around 800 acres (320 ha) of "Royalty" in use. Among the synonyms that Royalty has been known as include California S 26, Kek Royalti and Royalti. Royalty (grape) Royalty (also known as "Royalty 1390") is a rouge Californian wine grape variety that was developed in 1938 by Dr. Harold P. Olmo of the University of California, Davis. The grape is a red fleshed teinturier which, unlike most red wine grapes, will produced red-tinged colored wine even without maceration time on the skins. The grape is a hybrid being