Fougasse (bread) Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in Hungary, "fougasse" in Provence (originally spelled "fogatza"), "fouace" or "fouée" in other French regions and on the Channel
Architecture of Provence neither a portal nor bell towers. The church today has a main apse flanked by two subsidiary apses. The nave has no transept, and is flanked by sixteen chapels in the aisles. In the crypt is displayed what is said to be the skull of St. Mary Magdalene. In other parts of Provence, romanesque churches were made into gothic churches. In Aix-en-Provence, two new wings of the transept of Aix Cathedral were built in the gothic style between 1285-1230 and the cathedral was turned bay by bay into gothic church. paralleled the growth of importance of Aix. In Arles, a