Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
William III of Provence brought the margravial title in Provence to the House of Toulouse. William III of Provence William III (died after 1037) was the Count and Margrave of Provence from 1014 to his death. He inherited the titles of his father Rotbold II but preceded his cousin William IV as Count of Provence. His mother was Ermengarde, later the second wife of Rudolph III of Burgundy. He is recorded as late as 1032 with the title of "marchio" and is last recorded donating property to Cluny in 1037. William had no known descendants and he left his margravial rights to his sister,