Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
Breton language these words were borrowed from Cornish. can be directly translated from Welsh as "long stone" (which is exactly what a or is). The Cornish surnames Mennear, Minear and Manhire all derive from the Cornish " " ("long stone"), as does Tremenheere "settlement by the long stone". The French word ("to jabber in a foreign language") is derived from Breton ' ("bread") and ' ("wine"). The French word ("large seagull") is derived from Breton ', which shares the same root as English "gull" (Welsh ', Cornish ""). The first extant Breton texts, contained in the Leyde manuscript, were written at the