Inert gas In food packaging, inert gases are used as a passive preservative, in contrast to active preservatives like sodium benzoate (an antimicrobial) or BHT (an antioxidant). Historical documents may also be stored under an inert gas to avoid degradation. For example, the original documents of the U.S. Constitution is stored under humidified argon. Helium was previously used, but it was less suitable because it diffuses out of the case more quickly than argon. Inert gases are often used in the chemical industry. In a chemical manufacturing plant, reactions can be conducted under inert gas to minimize fire hazards or unwanted reactions.
Inert gas sources rich in this element, through cryogenic distillation or membrane separation. For specialized applications, purified inert gas may be produced by specialized generators on-site. They are often used aboard chemical tankers and product carriers (smaller vessels). Benchtop specialized generators are also available for laboratories. Because of the non-reactive properties of inert gases they are often useful to prevent undesirable chemical reactions from taking place. Food is packed in inert gas to remove oxygen gas. This prevents bacteria from growing. It also prevents chemical oxidation by oxygen in normal air. An example is the rancidification (caused by oxidation) of edible oils.