Running of the bulls the market, men would try to speed the process by hurrying their cattle using tactics of fear and excitement. After years of this practice, the transportation and hurrying began to turn into a competition, as young adults would attempt to race in front of the bulls and make it safely to their pens without being overtaken. When the popularity of this practice increased and was noticed more and more by the expanding population of Spanish cities, a tradition was created and stands to this day. The Pamplona encierro is the most popular in Spain and has been broadcast live by
San Diego Bay Wine & Food Festival San Diego Bay Wine & Food Festival The San Diego Bay Wine & Food Festival is an international showcase of wine and spirits, chefs and culinary personalities, and gourmet foods, produced by World of Wine Events, LLC. Attendees able to take cooking classes, sample food from celebrity chefs and local restaurants, and participate in wine tastings from 170 wineries, breweries and spirit booths. The festival takes place in November and has been held annually since 2004. The San Diego Bay Wine & Food Festival was created in 2004 by co-producers Ken Loyst and Michelle Metter. Proceeds from the auctions benefit