Fougasse (bread) Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in Hungary, "fougasse" in Provence (originally spelled "fogatza"), "fouace" or "fouée" in other French regions and on the Channel
Allemagne-en-Provence made with "gypserie" which is a type of Plasterwork seen only in Provence. There are three Motte-and-bailey castles in the commune: The Agricultural Cooperative and Perfumery (1930) is registered as an historical monument. The chateau (14th century) is a registered historical monument. It consists of: The castle was a refuge for the Castellane family in the 13th century when Count Charles I de Provence confiscated the fiefs of Boniface V. Boniface X built the Renaissance dwelling (the north-south wing) and it was completed by his son in 1545 (the east-west wing). Jeanne de Grasse added the fireplace in the main