Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
History of Provence Italy again. He was again captured by Berengar at a battle at Verona and blinded for breaking his promise. He was sent back to Provence, where he ruled until his death in 928. During the last part of the reign of Louis the Blind, Provence was effectively governed by his cousin, Hugh of Italy, also known as Hugh of Arles. Hugh moved the capital of Provence from Vienne to Arles, and when Louis died took the title Duke of Provence. Hugh, like Louis, aspired to become King of Italy, but with more success. When Berengar died, Hugh claimed the title