Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Arbroath High School outside school hours. Extensive playing fields are adjacent to the school as well as an all-weather floodlit astroturf pitch. Arbroath High is the larger of two secondary schools in Arbroath, the other being Arbroath Academy, which serves the east end of Arbroath and surrounding areas. Intake is from eight associated primary schools – Arbirlot, Carmyllie, Ladyloan, Colliston, Inverbrothock, Muirfield, St Thomas' and Timmergreens. A small number of pupils enter from other primaries in the surrounding areas. The school began life as a grammar school, formed from the former Arbroath Academy and the Free Church Educational Institution. It became and remains