Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
University of Provence University of Provence The University of Provence Aix-Marseille I was a public university mostly located in Aix-en-Provence and Marseille. It was one of the three Universities of Aix-Marseille and was part of the Academy of Aix and Marseille. On 1 January 2012 it merged with the University of the Mediterranean and Paul Cézanne University to become Aix-Marseille University, the youngest, but also the largest in terms of students, budgets and staff in France. With roots dating back to 1409, the University was established in 1969 through a merger of the school of humanities in Aix-en-Provence and the science one in