Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Criolla (grape) Criolla (grape) Criolla is a term used in the name of several grape varieties, in particular varieties found in Argentina, the most common of which is Criolla Grande and another which is Criolla Chica. The term Criollas is also used collectively to refer to a group of presumably American-born cultivars the European grapevine "Vitis vinifera", much in the same way as many other uses of the term "Criollo". The Criollas group of grape varieties also include e.g. the three Argentine Torrontés varieties (Torrontés Mendocino, Torrontés Riojano, and Torrontés Sanjuanino) and Torontel (also known as Moscatel Amarillo). A common feature of