Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
University of Provence University of Provence The University of Provence Aix-Marseille I was a public university mostly located in Aix-en-Provence and Marseille. It was one of the three Universities of Aix-Marseille and was part of the Academy of Aix and Marseille. On 1 January 2012 it merged with the University of the Mediterranean and Paul Cézanne University to become Aix-Marseille University, the youngest, but also the largest in terms of students, budgets and staff in France. With roots dating back to 1409, the University was established in 1969 through a merger of the school of humanities in Aix-en-Provence and the science one in