Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Declaration of Arbroath Declaration of Arbroath The Declaration of Arbroath is a declaration of Scottish independence, made in 1320. It is in the form of a letter in Latin submitted to Pope John XXII, dated 6 April 1320, intended to confirm Scotland's status as an independent, sovereign state and defending Scotland's right to use military action when unjustly attacked. Generally believed to have been written in the Arbroath Abbey by Bernard of Kilwinning, then Chancellor of Scotland and Abbot of Arbroath, and sealed by fifty-one magnates and nobles, the letter is the sole survivor of three created at the time. The others were