Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
Unit of measurement the International System of Units, or SI. There are seven SI base units. All other SI units can be derived from these base units. For most quantities a unit is necessary to communicate values of that physical quantity. For example, conveying to someone a particular length without using some sort of unit is impossible, because a length cannot be described without a reference used to make sense of the value given. But not all quantities require a unit of their own. Using physical laws, units of quantities can be expressed as combinations of units of other quantities. Thus only a