Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Leibulf of Provence Leibulf of Provence Leibulf, Leybulf, or Letibulf was the Count of Provence in the early ninth century. Along with Gaucelm, who ruled Septimania, and Bera, who ruled Catalonia, he was one of the three most important magnates in the south during the early reign of Louis the Pious, during which the emperor reorganised that territory's government. Leibulf's origins are unknown, though the probability is high that he was a native of Provence where he held "ex rebus proprietas" (allodial land) in Arles. His rise to power occurred in the last years of the reign of Charlemagne (768 – 814), who