Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath Infirmary wing with a dining room. The operating theatre is no longer in use but is located in the main wing. There is no accident and emergency department in this hospital. The origins of Arbroath Infirmary can be traced back to 1836 when a dispensary run by local medical practitioners was set up by public subscription to meet an urgent need for medical provision and the care of the poor in Arbroath. Following a typhus epidemic in 1842, a small fever ward for in-patients was set up, and the following year subscriptions began to be collected so an infirmary could be