Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
History of Provence France. At about the same time, another wave of new settlers from the east, the Chasséens, arrived in Provence. They were farmers and warriors, and gradually displaced the pastoral people from their lands. They were followed in about 2500 BC by another wave of settlers, also farmers, known as the Courronniens, who arrived by sea and settled along the coast of what is now the Bouches-de-Rhone department. In the 4th century BC a people known by the Greeks and Romans as the Ligures inhabited Provence from the Alps to the Rhône. They were probably the descendants of the indigenous neolithic