Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
SI derived unit SI derived unit SI derived units are units of measurement derived from the seven base units specified by the International System of Units (SI). They are either dimensionless or can be expressed as a product of one or more of the base units, possibly scaled by an appropriate power of exponentiation. The SI has special names for 22 of these derived units (for example, hertz, the SI unit of measurement of frequency), but the rest merely reflect their derivation: for example, the square metre (m), the SI derived unit of area; and the kilogram per cubic metre (kg/m or kg