Gibson (cocktail) Gibson (cocktail) The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. The oldest published recipe for the Gibson is found in the 1908 book, "The World's Drinks And How To Mix Them" by William Boothby. Other pre-prohibition recipes for the Gibson exist. They all omit bitters and none of them garnish with an onion. Some garnish with citrus twists. Others use no garniture at all. There is no known recipe for the Gibson garnishes with an onion before William Boothby's 1908 Gibson Recipe. Some sources persist in using other garnishment
Charles Dana Gibson I, Gibson took to working in oils for his own pleasure. In 1918, he was elected into the National Academy of Design as an Associate member, and became a full Academician in 1932. Almost unrestricted merchandising saw his distinctive sketches appear in many forms. The Gibson cocktail has been claimed to be named after him, as it is said he favored ordering gin martinis with a pickled onion garnish in place of the traditional olive or lemon zest. For part of his career, Gibson lived in New Rochelle, New York, a popular art colony among actors, writers and artists of