Animal husbandry with more settled communities. The first wild animal to be domesticated was the dog. Half-wild dogs, perhaps starting with young individuals, may have been tolerated as scavengers and killers of vermin, and being naturally pack hunters, were predisposed to become part of the human pack and join in the hunt. Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. Pigs were domesticated in Mesopotamia around 13,000 BC, and sheep followed, some time between 11,000 and 9,000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around
Wild horse coast of Georgia. Even though these are often referred to as "wild" horses, they are not truly "wild" in the biological sense of having no domesticated ancestors. In 1995, British and French explorers discovered a new population of horses in the Riwoche Valley of Tibet, unknown to the rest of the world, but apparently used by the local Khamba people. It was speculated that the Riwoche horse might be a relict population of wild horses, but testing did not reveal genetic differences with domesticated horses, which is in line with news reports indicating that they are used as pack and