Gibson (cocktail) than the onion into the 1930s and beyond, but still none use bitters. The famous Polished Gibson is garnished with a potato. The drink is traditionally made with gin, but the vodka Gibson is also common. The exact origin of the Gibson is unclear, with numerous popular tales and theories about its genesis. According to one popular theory Charles Dana Gibson is responsible for the creation of the Gibson, when he supposedly challenged Charley Connolly, the bartender of the Players Club in New York City, to improve upon the martini's recipe, so Connolly simply substituted an onion for the olive
Paradise (cocktail) the largest "Gin and Juice", a 500 litre paradise cocktail. Paradise (cocktail) The Paradise is an IBA official cocktail, and is classified as a "pre-dinner" drink, an apéritif. The earliest known in-print recipe for the Paradise Cocktail was written by Harry Craddock in 1930. This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice. The Paradise cocktail plays a key part in the 1933 Warner Bros. romantic film "One Way Passage" as the drink of the two star-crossed lovers played by Kay Francis and William Powell. On