Kalvdans Similar desserts like kalvdans exists in other countries. In Iceland, a pudding called "Ábrystir" is made out of colostrum milk. In England colostrum milk, or beestings as it is called locally, was traditionally used for puddings. In India "Junnu" is a dessert made out of colostrum milk from buffaloes. In Norwegian and Danish dialects, the word "kalvedans" sometimes refers to a type of jelly made by veal meat. Kalvdans Kalvdans (lit. 'calf dance') is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth. Kalvdans has a long tradition
Milk of cattle and buffalo milk in the world. In food use, from 1961, the term "milk" has been defined under Codex Alimentarius standards as: "the normal mammary secretion of milking animals obtained from one or more milkings without either addition to it or extraction from it, intended for consumption as liquid milk or for further processing." The term "dairy" relates to animal milk and animal milk production. A substance secreted by pigeons to feed their young is called "crop milk" and bears some resemblance to mammalian milk, although it is not consumed as a milk substitute. The definition above precludes