Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Flame fougasse immediately before triggering the propelling charge. In order to guarantee ignition, the improvised devices frequently feature two explosive charges, one to throw and the other to ignite the fuel. Weapons of this sort were widely used in the Korean and Vietnam Wars as well as other conflicts. Footnotes Notes Bibliography Imperial War Museum documents Flame fougasse A flame fougasse (sometimes contracted to fougasse and may be spelled foo gas) is a type of mine or improvised explosive device which uses an explosive charge to project burning liquid onto a target. The flame fougasse was developed by the Petroleum Warfare Department