Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Nashik grape in 2010–11, as per Geographical Indications of Goods (Registration and Protection) Act, 1999. Nashik grape Nashik grape is a variety of grape produced in Nashik district, which is known as the "grape capital of India". Nashik contributes to more than half of the total grape export from the country. Nashik, called "grape capital of India", is the leading grape producer in the country, with about 1.75 lakh hectare of land under grape cultivation as of December 2015. It produces an estimated 10 lakh metric tonne grape at about 20 metric tonne per hectare. About 8,000 acres are used for cultivation