Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath its own lifeboat since 1803 and is currently the last remaining slipway launched lifeboat in Scotland. Located at the harbour the lifeboat station houses two RNLI lifeboats, an inshore D-Class IB1 lifeboat the "Duncan Ferguson" and an all weather Mersey Class Lifeboat the "Inchcape" named after the infamous rock that the Bell Rock Lighthouse sits on. Photos and information on the Arbroath Lifeboats along with their history and callout statistics can be found at the stations website. www.arbroath-lifeboat.org.uk Arbroath Arbroath () or Aberbrothock ( ) is a former royal burgh and the largest town in the council area of Angus