Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
Entropy entropy, have dimensions of energy divided by temperature, which has a unit of joules per kelvin (J K) in the International System of Units (or kg m s K in terms of base units). The entropy of a substance is usually given as an intensive property—either entropy per unit mass (SI unit: J K kg) or entropy per unit amount of substance (SI unit: J K mol). The French mathematician Lazare Carnot proposed in his 1803 paper "Fundamental Principles of Equilibrium and Movement" that in any machine the accelerations and shocks of the moving parts represent losses of "moment of