Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Culture of Scotland of the event include Highlands and Islands Enterprise, BBC Scotland, MG Alba, Scottish Screen, STV and Bòrd na Gàidhlig. Although the deep-fried Mars bar is jokingly said to exemplify the modern Scottish diet, Scottish cuisine offers traditional dishes such as fish and chips, haggis, the Arbroath Smokie, salmon, venison, cranachan, the bannock, stovies, Scotch broth, tattie scone and shortbread. Scotland is also known for its Scotch whisky distilleries, as well as for Scottish beer. The soft drink Irn-Bru is cited by its manufacturer A.G. Barr as Scotland's 'other' national drink owing to its large market share in Scotland outselling major