Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Nicholas of Arbroath Nicholas of Arbroath Nicholas O. Tiron (died 1306 × 1307), Abbot of Arbroath and Bishop of Dunblane, was a late 13th-century and early 14th-century churchman in the Kingdom of Scotland. Little is known about Nicholas until he appeared on 21 November 1299, holding the position of Abbot of Arbroath in a charter of that abbey; the last attestation of his predecessor Henry can be dated to 16 October 1296, so that Nicholas must have become abbot sometime in between these two dates. As Abbot of Arbroath, he was a canon of Dunblane Cathedral, and entitled to participate in episcopal elections.