San Fermín a fireworks display at the city hall. This closing ceremony tradition started out in the 1920s. The running of the bulls (In Spanish "encierro or los toros de san Fermin") involves hundreds of people running in front of six bulls and another six steers down an 825-meter (0.51 mile) stretch of narrow streets of a section of the old town of Pamplona. The run ends in the Pamplona's bullring taking a mean time of around 3 minutes where the bulls would be held until the afternoon's bullfight when they would be killed. Bullruns are held between July 7 and 14
San Diego Bay Wine & Food Festival San Diego Bay Wine & Food Festival The San Diego Bay Wine & Food Festival is an international showcase of wine and spirits, chefs and culinary personalities, and gourmet foods, produced by World of Wine Events, LLC. Attendees able to take cooking classes, sample food from celebrity chefs and local restaurants, and participate in wine tastings from 170 wineries, breweries and spirit booths. The festival takes place in November and has been held annually since 2004. The San Diego Bay Wine & Food Festival was created in 2004 by co-producers Ken Loyst and Michelle Metter. Proceeds from the auctions benefit