Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Sancho, Count of Provence but this probably refers to a grant of the county's revenues, since Guillem was the king's creditor, in which case Sancho continued to govern the county into 1212. In 1209, Sancho's other nephew and Alfonso's successor in Provence, Count Alfonso II, died, leaving a minor heir, Raymond Berengar IV. King Peter appointed him governor of Provence on behalf of Raymond Berengar. One of his first tasks was to subdue the rebellious city of Arles. Sancho also promptly associated with him his own son in the governance of Provence. They pursued a policy that favoured communal liberties and commercial activity while