Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Arbroath flights to London City Airport five times a week. The airport has a 1,530-yards runway capable of serving small aircraft and is located 1.8 miles west of the city centre, adjacent to the River Tay. The nearest major international airports are in Edinburgh and Aberdeen. Arbroath has a sizeable airfield at the Royal Marines military base on the western outskirts of the town, but this remains a dedicated military airfield. Arbroath has one further education college, Angus College which is based in the former Arbroath High School buildings. There are two secondary schools and 11 primary schools. One primary school