Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Architecture of Provence of brutalist architecture. Other buildings by Corbusier in Provence: Notable 20th-century buildings in Provence include: The Avignon TGV Station is a new passenger train station, built on the LGV Méditerranée high-speed train line in South-eastern France, inaugurated in 2001. It was designed by the cabinet of architecture of the SNCF under the direction of Jean-Marie Duthilleul and Jean-François Blassel. Its gothic arches echo the most famous landmark in Avignon, the Palais des Papes (see above.) Architecture of Provence The Architecture of Provence includes a rich collection of monuments from the Roman Empire; Cistercian monasteries from the Romanesque Period, medieval palaces