Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
What Work Is with the working class or work in general. This helps place this collection within the tradition of working class poetry. For instance, besides work, love also is a major theme for Levine in this collection. "What Work Is" is a poem primarily written for his brother, and the difficulty of expressing that love. Often enough the theme of love is expressed in a subdued way and is shadowing the bolder themes most largely associated with work. The poems feature different types of work, some of which reflect the actual work experience of the author. For instance, the poems "Fear and