Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
Straw wine and Brenta rivers, in the strip of land between the city of Bassano del Grappa and the Valdastico valley. The name comes from a word of the Venetian language and means twisted, indeed, in the traditional production method, the clusters were twisted to dried. Ramandolo passito is a passito wine from the closely Friuli region. Typically produced in the hilly area around Nimis closed to Udine by Verduzzo Friulano grapes, is sweet full-bodied and honey taste. In the same area is pruduced even the prestigious Picolit, an extremely high quality passito wine. In the Treviso and Venice area are often