Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Flame fougasse detonation, the barrel would rupture and flip over spilling its contents over an area of about . Left on its own at a roadside, in the open and with no attempt at disguise other than to hide the firing wires, it was indistinguishable from the barrels of tar commonly used in road repair. It was hoped that in addition to the damage done by the weapon itself, experience would cause the enemy to treat every innocent roadside barrel with the greatest caution. Another variant of the flame fougasse was the "hedge hopper". This was a barrel of petroleum mixture placed