Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
History of Provence 21st century, the residents of Provence were struggling to reconcile economic development and population growth with their desire to preserve the landscape and culture that make Provence unique. History of Provence The historic French province of Provence, located in the southeast corner of France between the Alps, the Mediterranean, the Rhone River and the upper reaches of the Durance River, was inhabited by Ligures since Neolithic times; by the Celtic since about 900 BC, and by Greek colonists since about 600 BC. It was conquered by Rome at the end of the 2nd century BC. From 879 until 1486, it