Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Fougasse (weapon) the firer to be further away. It also enabled the fougasse to be tripwire activated, turning it into an anti-personnel fragmentation mine. In a letter to his sister, Colonel Hugh Robert Hibbert described such a weapon employed during the Crimean War: There are several variants according to the material projected by the explosion. The most common type in early use was the stone fougasse, which was simply filled with large rocks, bricks, etc. When fired, it would scatter a hail of fast-moving stones across the area to its front. Large stone fougasses might hold several tons of rubble and as