Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath 1981-2010 averages from the Met Office weather station in Arbroath. Residents of Arbroath are called Arbroathians but often refer to themselves as "Red Lichties" after the red lamp that shone from the harbour light and foghorn tower at the entrance to the harbour as an aid to shipping entering the aforementioned harbour. At the 2001 census, the population of Arbroath was 22,785. Approximately 88.9% were born in Scotland, while 97.7% were born in the United Kingdom as a whole. Most Arbroath residents are between 16 and 65, with 19.8% under 16, 59.5% between 16 and 65 with those over 65