Babirusa lowland areas near coasts in the past. They are also active during the daytime. Like all pig species, babirusa have an omnivorous diet with an intestinal tract similar to that of the domestic pig. The stomach diverticulum of a babirusa is enlarged which may indicate that it is a ruminant but evidence shows otherwise. Because it does not have a rostral bone in the nose, a babirusa does not dig with its snout like other pigs do except in mud and swampy grounds. The diet of the babirusa includes leaves, roots, fruits and animal material. Apparently, the strong jaws of
Purebred an acceptance of natural selection to weed out undesirable traits, created many ancient domesticated breeds or types now known as landraces. Many times, domesticated species live in or near areas which also still hold naturally evolved, region-specific wild ancestor species and subspecies. In some cases, a domesticated species of plant or animal may become feral, living wild. Other times, a wild species will come into an area inhabited by a domesticated species. Some of these situations lead to the creation of hybridized plants or animals, a cross between the native species and a domesticated one. This type of crossbreeding, termed