Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Arbroath Infirmary Arbroath Infirmary Arbroath Infirmary is a hospital serving the town of Arbroath and the greater area of Angus, Scotland. Arbroath has a population of over 36,000 and the greater area served is over 60,000. The hospital is situated at the top of Rosemount Road and is part of NHS Tayside. It is separated into two wings. The Queen Mother wing hosts the maternity, minor injuries unit and outpatient department. The main wing consists of the medical unit with a female and a male medical ward, a physiotherapy gym and the X-ray department. There is also a kitchen in the main