Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
Unit of length Unit of length A unit of length refers to any discrete, pre-established length or distance having a constant magnitude which is used as a reference or convention to express linear dimension. The most common units in modern use are U.S. customary units in the United States and metric units elsewhere. British Imperial units are still used for some purposes in the United Kingdom and some other countries. The metric system is sub-divided into SI and non-SI units. The base unit in the International System of Units (SI) is the metre, defined as "the length of the path travelled by light