Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
French language language divide began to grow across the country. The population in the north spoke langue d'oïl while the population in the south spoke langue d'oc. Langue d'oïl grew into what is known as Old French. The period of Old French spanned between the 8th and 14th centuries. Old French shared many characteristics with Latin. For example, Old French made use of all possible word orders just as Latin did. Within Old French many dialects emerged but the Francien dialect is one that not only continued but also thrived during the Middle French period (14th century–17th century). Modern French grew out