Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Arbroath Infirmary established. The result of these efforts led to the official foundation of the hospital 12 January 1845 at premises in Dundee Road, Arbroath, originally for cases of fever and accidents. By 1855, it had 50 beds, and by 1867, that number had grown to 60. After experiencing overcrowding, it was moved in 1916 to a larger building in Rosemount Road With the advent of the National Health Service in 1947, Arbroath Infirmary became part of the Eastern Region Hospital Board. A new wing was opened by Queen Elizabeth, The Queen Mother on 26 September 1961. Arbroath Infirmary Arbroath Infirmary is