Transport in Madeira introduced by Robert Reid Kalley in the 19th century. The islands have two airports, one in Santa Cruz (known as Funchal Airport (FNC)) on the Island of Madeira and the other in the city of Vila Baleira on Porto Santo Island. Flights to the islands are mostly made from Lisbon and Porto, but there are also direct flights from other major European cities and other countries, like Brazil, Venezuela and South Africa. The first seaplane to land in Madeira was Felixstowe F.3, captained Carlos Viegas Gago Coutinho by on 22 March 1921, Madeira then had regular Seaplane services from 1949
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was