Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Flame fougasse detonation, the barrel would rupture and flip over spilling its contents over an area of about . Left on its own at a roadside, in the open and with no attempt at disguise other than to hide the firing wires, it was indistinguishable from the barrels of tar commonly used in road repair. It was hoped that in addition to the damage done by the weapon itself, experience would cause the enemy to treat every innocent roadside barrel with the greatest caution. Another variant of the flame fougasse was the "hedge hopper". This was a barrel of petroleum mixture placed