Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Fougasse (weapon) remained in army field manuals as a battlefield expedient. Such expedients are constructed from available fuel containers combined with standard explosive charges or hand grenades triggered electrically or by lengths of detonating cord. Some designs use lengths of detonating cord or blasting caps to rupture the fuel container as well as detonate the main charge. Weapons of this sort were widely used in the Korean and Vietnam wars as well as other conflicts. Fougasse (weapon) A fougasse is an improvised mortar constructed by making a hollow in the ground or rock and filling it with explosives (originally, black powder) and