Gibson (cocktail) than the onion into the 1930s and beyond, but still none use bitters. The famous Polished Gibson is garnished with a potato. The drink is traditionally made with gin, but the vodka Gibson is also common. The exact origin of the Gibson is unclear, with numerous popular tales and theories about its genesis. According to one popular theory Charles Dana Gibson is responsible for the creation of the Gibson, when he supposedly challenged Charley Connolly, the bartender of the Players Club in New York City, to improve upon the martini's recipe, so Connolly simply substituted an onion for the olive
El Presidente (cocktail) a variation of "El Presidente" on their larger planes, the "Clipper Cocktail" consisting of golden rum, vermouth and grenadine. There are multiple claims to the invention of the cocktail. One story is that it was an American bartender Eddie Woelke who named it after Menochal after moving to Havana. Another claim is that it was invented at the "Vista Alegre", a Havana establishment frequented by Americans, or that it was invented by Menochal himself. El Presidente (cocktail) The El Presidente is a mix of rum, orange curaçao, dry vermouth, and grenadine. The El Presidente earned its acclaim in Havana, Cuba