Zinc for discovering pure metallic zinc, even though Swedish chemist Anton von Swab had distilled zinc from calamine four years previously. In his 1746 experiment, Marggraf heated a mixture of calamine and charcoal in a closed vessel without copper to obtain a metal. This procedure became commercially practical by 1752. William Champion's brother, John, patented a process in 1758 for calcining zinc sulfide into an oxide usable in the retort process. Prior to this, only calamine could be used to produce zinc. In 1798, Johann Christian Ruberg improved on the smelting process by building the first horizontal retort smelter. Jean-Jacques Daniel
Ore Mountain cuisine of potato are also common, the best-known is the so-called "Rauchemaad". At Christmas, which is especially richly celebrated in the Ore Mountains, many households still make "Neinerlaa". The ingredients vary from region to region, sometimes even from village to village. In any case, on Christmas Eve nine elements are served, for example, bratwurst, sauerkraut and lentils, each element supposedly having a special significance for the coming year. For example, dumplings stand for wealth and celery for fertility Ore Mountain cuisine Cuisine in the Ore Mountains was dominated for centuries by the changing economic circumstances of the mining, handicraft and forestry