Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Alpes-de-Haute-Provence "La Provence", "le Dauphine Libere", and "La Marseillaise". All three have a local edition. Weekly Newspaper: "Haute Provence info" Free Newspapers: "J'y Vais Provence", a bimonthly journal. Cultural information and portraits of artists of the department. A free bimonthly magazine is associated with the website providing close-ups of artists and events in the region. Distributed to 4,000 copies in town halls, tourist offices and shops, it is to this day the strongest support media for the department. Many roads in Alpes-de-Haute-Provence are narrow and winding due to terrain. These natural conditions make access to certain parts of the department rather