Surfing in Madeira the title track of his debut album. The beaches off Funchal, Madeira’s capital, sometimes have fun left-handers. Surfing in Madeira Surfing first started in the Portuguese island of Madeira in the 1970s off the villages of Paul do Mar, Jardim do Mar and Ponta Pequena. Almost every surfspot is rocky and powerful. No waves seem to break under six feet in the winter months. Madeira did not really come to the attention of foreign surfers until articles in surfing magazines in the mid-1990s. Since 1996, top Portuguese surfers from the mainland compete in the Madeira regional edition of the 'Billabong'
Madeira the world by emigrants to places such as Hawaii. In Madeira, Malasadas are mainly consumed during the Carnival of Madeira. Pastéis de nata, as in the rest of Portugal, are also very popular. Milho frito is a very popular dish in Madeira which is very similar to the Italian dish polenta. Açorda Madeirense is another popular local dish. Madeira is a fortified wine, produced in the Madeira Islands; varieties may be sweet or dry. It has a history dating back to the Age of Exploration when Madeira was a standard port of call for ships heading to the New World