Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Fougasse (weapon) remained in army field manuals as a battlefield expedient. Such expedients are constructed from available fuel containers combined with standard explosive charges or hand grenades triggered electrically or by lengths of detonating cord. Some designs use lengths of detonating cord or blasting caps to rupture the fuel container as well as detonate the main charge. Weapons of this sort were widely used in the Korean and Vietnam wars as well as other conflicts. Fougasse (weapon) A fougasse is an improvised mortar constructed by making a hollow in the ground or rock and filling it with explosives (originally, black powder) and