Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Provence Honey Provence Honey Miel de Provence (honey from Provence) is protected by a Label Rouge (Red Label) associated to a protected geographical indication both for the all flowers honey and for the lavender and "lavandin" honey From 14 November 2005, the IGP ("Protected Geographical Indication") "Miel de Provence" is recorded in the European range of IGPs and AOPs ("Appellation d'Origine Protégée", meaning "Protected Designation Origin"). Ever since, the name "Provence", applied to honey, is protected and reserved for traders who comply with IGP specifications and/or the technical baseline quality sign which are associated with them. A decree signed on 30 July