Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath Pageant Society, now Arbroath Abbey Timethemes, a registered charity, and re-enacts the story and history of the signing. The group also spearhead Scotland's Tartan Day celebrations on 6 April in association with Angus Council as well as educational visits to local schools. Arbroath Male Voice Choir was established in 1934 and is now one of only a few male voice choirs left in Scotland. At 2012 the choir has over 45 members drawn not just from Arbroath but also Angus and Dundee. The choir's musical director is Sheena Guthrie. They sing a mix of songs from classical, through Scottish, showtunes