Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
Congress on the French language in Canada 24 to June 30, 1912. Its stated objective was to "examine the questions raised by the defence, the culture and the development of the French language and literature in Canada." The Second Congress on the French Language in Canada ("Deuxième Congrès de la langue française au Canada") was held at Université Laval in Quebec City from June 27 to 1 July 1937. The theme of the second congress was "The French spirit in Canada, in our language, our laws, our habits" ("L'esprit français au Canada, dans notre langue, dans nos lois, dans nos mœurs"). The Third Congress on the French