Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Provence Donkey for light driving and for riding. Its character and sure-footedness even on broken ground make it suitable for trekking. It may be used in vegetation management, for brush clearance to reduce fire risk. Provence Donkey The Provence Donkey, , is a breed of domestic donkey from Provence, in south-eastern France. It is now distributed through much of central and south-east France, with the highest concentration in Provence and the Rhône-Alpes region. For hundreds of years the Provence donkey was used by transhumant shepherds of the area as a pack animal in the seasonal movement of flocks of sheep between their