Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Arbroath army. It was one of the principal ports where men and supplies could be landed from France. It and other Jacobite ports along the north-east coast collectively formed ‘an asset of almost incalculable value’ to the Jacobite cause. During the Industrial Revolution, Arbroath's economy expanded and the population of the town expanded, with new housing having to be constructed to house the influx of workers. Arbroath became moderately well known for jute and sailcloth production, with 34 mills employing 1,400 looms and producing over one million yards of osnaburg cloth and 450,000 yards of sailcloth in 1875. Arbroath is believed