Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
Darkinjung language ordered from the publisher, Muurrbay Language Centre at http://www.muurrbay.org.au/muurrbay-resources/. Much of our understanding of Darkinjung comes from papers published by R.H. Mathews in 1903. When analyzing these sources, we may generalize that there were around 15 consonants phonemes, and approximately 3 vowels. In Darkinjung, like many Australian languages, b, d, and g are interchangeable with p, t, and k and will not change the meaning of the word. The fact that this table shows b, d, and g is arbitrary. Darkinjung makes use of what Mathews refers to as "tags," or suffixes to denote relationships between objects in sentences. Number