Colour centre in humans as an area specialized for colour vision. V2, also called the prestriate cortex, is believed to have a small role in colour processing by projecting signals from V1 to the V4-complex. Whether or not colour selective cells are present in V2 is still being investigated. Some optical imaging studies have found small clusters of red-green colour selective cells in V1 and V2, but not any blue-yellow colour selective cells. Other studies have shown that V2 is activated by colour stimuli, but not colour after images.[8] V4 also has feedback on V2, suggesting that there is a defined network
Orange (colour) while those in Europe were either white or red. Dutch farmers bred a variety that was orange; according to some sources, as a tribute to the stadtholder of Holland and Zeeland, William of Orange. The long orange Dutch carrot, first described in 1721, is the ancestor of the orange horn carrot, one of the most common types found in supermarkets today. It takes its name from the town of Hoorn, in the Netherlands. Orange is traditionally associated with the autumn season, with the harvest and autumn leaves. The flowers, like orange fruits and vegetables and autumn leaves, get their colour