Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Glera (grape) variety of two Manzoni grapes, the red wine grape variety Incrocio Manzoni 2.15 (a crossing with Cabernet Sauvignon) and another red skinned variety known as Incrocio Manzoni 2.14 (a crossing with Cabernet Franc). Glera is also known under the synonyms Ghera, Glere, Prosecco Tondo, Prosecco, Prosecco Balbi, Prosecco Bianco, Prosecco Nostrano, Prosecco Tondo, Proseko Sciprina, Serpina, and Uva Pissona. Glera (grape) Glera is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco (Slovene: "Prosek") from Slovenia's Karst region. Glera was, until 2009, mostly referred to as Prosecco (Slovene: "Prosekar"). Glera is a rather