Mertensia ciliata are oval to lance-shaped and pointed. The inflorescence is an open array of many clustered blue bell-shaped flowers each between 1 and 2 centimeters long. The hanging, fragrant flower is tubular, expanding into a wider, lobed mouth. The flowers and leaves are edible. As the individual flowers progress in age they change in color from blue to pink-red. The flowers bear poricidal anthers and are fertilized via buzz-pollination by several "Bombus" species. Primary Nectar robbing by "Bombus" species, including "Bombus occidentalis" is common in some populations. Mertensia ciliata Mertensia ciliata is a species of flowering plant in the borage family
Borage peel or by mint. It is also one of the key "Botanical" flavourings in Gilpin's Westmorland Extra Dry Gin. The seeds contain 26-38% of borage seed oil, of which 17-28% is gamma-linolenic acid (GLA), the richest known source. The oil also contains the fatty acids palmitic acid (10-11%), stearic acid (3.5-4.5%), oleic acid (16-20%), linoleic acid (35-38%), eicosenoic acid (3.5-5.5%), erucic acid (1.5-3.5%), and nervonic acid (1.5%). The oil is often marketed as "starflower oil" or "borage oil" for use as a GLA supplement, although healthy adults will typically produce ample GLA from dietary linoleic acid. The leaves contain small