Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath to be the source of the sails used on the "Cutty Sark". In 1867, the mills in Arbroath employed 4,620 people. Arbroath was also prominent in the manufacture of shoes and lawnmowers; local firm Alexander Shanks founded in 1840 and based at Dens Iron Works, supplied mowers to the Old Course at St Andrews and the All England Lawn Tennis and Croquet Club. Shanks was taken over in the 1960s by another major local firm, Giddings & Lewis-Fraser Ltd. This company had evolved from the business of Douglas Fraser, established in 1832 and mainly concerned with manufacturing flax and canvas.