Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Arbroath and Forfar Railway and New Almerie Close was a gentleman's residence near the junction of the present-day Bridge Street and Weavers Court. This was very close to the main line of the Arbroath and Forfar line, and the significance of Almericloss is simply that a connection between the two lines there was contemplated. However at this stage the Dundee and Arbroath line was to follow closely the sea front into Arbroath from the west, and reaching Almericloss was impracticable. The D&AR surveyed an alternative entry to Arbroath, described as the high level line, but the extra cost of this deterred actual implementation of