Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath Abbey the 2002 Angus Design Award. An archaeological investigation of the site of the visitors' centre before building started revealed the foundations of the medieval precinct wall, with a gateway, and stonework discarded during manufacture, showing that the area was the site of the masons' yard while the Abbey was being built. Arbroath Abbey Arbroath Abbey, in the Scottish town of Arbroath, was founded in 1178 by King William the Lion for a group of Tironensian Benedictine monks from Kelso Abbey. It was consecrated in 1197 with a dedication to the deceased Saint Thomas Becket, whom the king had met at