Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
Pinard (wine) Pinard (wine) Pinard is a French term for wine (particularly red wine), popularized as the label for the ration of wine issued to French troops during the First World War. The term became wrapped up in the public conception of the "poilu" ("hairy one", the typical French foot soldier) and his loved "pinard", joined in a "cult of wine". Although the definite answer is unclear, a contemporary work defined the term's origin thus: Thus, for instance, "pinard", wine, was all but unknown in Paris before the war, yet it is now perhaps the most famous word in the whole soldier