Cocktail onion recipes also call for the onions to be packed in white vermouth as well as vinegar. Generally, the onion retains a slightly crunchy texture through the brining process, which can add a different mouthfeel to the drinking experience. Since the cocktail onion is made from a sweet onion, it is unlikely to upset the digestion with a sulfurous or eye-watering taste, although some cultures use more pungent onions as cocktail garnishes. While not as widely used as more common garnishes such as olives or lemon twists, the cocktail onion is the signature garnish of the Gibson, which consists of a
Old Tom gin Malt; The Dorchester Hotel and The London Distillery Company Ltd. An Old Tom Gin made by J. Wray and Nephew Ltd. of Jamaica is also commonly found on the market, although the island is better known for rum. Old Tom Gin is specified for Jerry Thomas' 'Martinez Cocktail' in his 1887 "Bartender's Guide, How to Mix All Kinds of Plain and Fancy Drinks". The first record of it being used in the Tom Collins cocktail was the 1891 book, "The Flowing Bowl: When and What to Drink." Old Tom gin Old Tom Gin (or Tom Gin or Old Tom) is