Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
University of Provence with 39,2 million euros available after wages. It has its own university press, Publications de l'Université de Provence. It also has its own theater, the Théâtre Antoine Vitez, named for Antoine Vitez. University of Provence The University of Provence Aix-Marseille I was a public university mostly located in Aix-en-Provence and Marseille. It was one of the three Universities of Aix-Marseille and was part of the Academy of Aix and Marseille. On 1 January 2012 it merged with the University of the Mediterranean and Paul Cézanne University to become Aix-Marseille University, the youngest, but also the largest in terms of students,