Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Bouvier (grape) Ranina bijela, Ragdonska Ranina bela, Ranina, Ranina bela, Ranka, and Sasla Buvije. Bouvier (grape) Bouvier is a white wine grape and table grape planted primarily in Central Europe—most notably in Austria, Hungary, Slovakia and Slovenia, where it is also known as Ranina. In Austria, where it was grown on as of 1999, Bouvier is used primarily for Sturm—a seasonally produced semi-fermented grape must—and young-bottled wines. In Germany, Bouvier was cultivated on as of 2004. Bouvier ripens very early, is resistant to frost, and gives a rather low yield. Its wines are golden yellow, mild in taste and have a Muscat