Arbroath haddock using traditional methods dating back to the late 19th century where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area. However, one larger processor, RR Spink, supplied Arbroath smokies to several UK supermarket chains. It appears that, nowadays, the firm
Arbroath Abbey the 2002 Angus Design Award. An archaeological investigation of the site of the visitors' centre before building started revealed the foundations of the medieval precinct wall, with a gateway, and stonework discarded during manufacture, showing that the area was the site of the masons' yard while the Abbey was being built. Arbroath Abbey Arbroath Abbey, in the Scottish town of Arbroath, was founded in 1178 by King William the Lion for a group of Tironensian Benedictine monks from Kelso Abbey. It was consecrated in 1197 with a dedication to the deceased Saint Thomas Becket, whom the king had met at