Animal husbandry with more settled communities. The first wild animal to be domesticated was the dog. Half-wild dogs, perhaps starting with young individuals, may have been tolerated as scavengers and killers of vermin, and being naturally pack hunters, were predisposed to become part of the human pack and join in the hunt. Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. Pigs were domesticated in Mesopotamia around 13,000 BC, and sheep followed, some time between 11,000 and 9,000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around
Wild silk used to produce cloth. They usually produce a tougher and rougher silk than that from domesticated "Bombyx mori" silkworms. Wild silks are usually harvested after the moths have left the cocoons, cutting the threads in the process, so that there is not one long thread, as with domesticated silkworms. Wild silks are more difficult to bleach and dye than silk from "Bombyx mori", but most have naturally attractive colours, particularly the rich golden sheen of the silk produced by the muga silkworm from Assam, often known as Assam silk. The cocoon shells of wild silk moths are toughened or stabilized