Suez Crisis August 1956, a tripartite meeting was opened at 10 Downing Street between British Foreign Secretary Selwyn Lloyd, U.S. Ambassador Robert D. Murphy and French Foreign Affairs Minister Christian Pineau. An alliance was soon formed between Eden and Guy Mollet, French Prime Minister, with headquarters in London. General Hugh Stockwell and Admiral Barjot were appointed as Chief of Staff. Britain sought co-operation with the United States throughout 1956 to deal with what it maintained was a threat of an Israeli attack against Egypt, but to little effect. Between July and October 1956, unsuccessful initiatives encouraged by the United States were made
What Did the Ancient Israelites Eat? MacDonald argues that the diet of the Israelites was very high in bread and grains and often contained little meat or vegetables, leading many to become deficient in vitamins and minerals. He also notes that they endured frequent famines. He criticizes the Bible Diet and maintains that the bible is best used to provide religious and moral, rather than nutritional, instruction. He argues that while people who attempt to determine an ideal diet based on the bible may offer sound nutritional advice, they frequently use flawed hermeneutics to arrive at their conclusions. What Did the Ancient Israelites Eat? What Did