Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Declaration of Arbroath it is disputed by others. Even advocates of the link concede that it is speculative and not based on any verifiable sources. In 2016 the Declaration of Arbroath was placed on UNESCO's Memory of the World register. Declaration of Arbroath The Declaration of Arbroath is a declaration of Scottish independence, made in 1320. It is in the form of a letter in Latin submitted to Pope John XXII, dated 6 April 1320, intended to confirm Scotland's status as an independent, sovereign state and defending Scotland's right to use military action when unjustly attacked. Generally believed to have been written in