Gibson (cocktail) Gibson (cocktail) The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. The oldest published recipe for the Gibson is found in the 1908 book, "The World's Drinks And How To Mix Them" by William Boothby. Other pre-prohibition recipes for the Gibson exist. They all omit bitters and none of them garnish with an onion. Some garnish with citrus twists. Others use no garniture at all. There is no known recipe for the Gibson garnishes with an onion before William Boothby's 1908 Gibson Recipe. Some sources persist in using other garnishment
Gin pennant The gin pennant exists in several variants. Due to their rather informal nature, gin pennants may be improvised or customized from available flags and pennants. The simplest option is to fly the "starboard" manoeuvering signal pennant (a pennant with a white field, and green hoist and fly). Purpose-made gin pennants often take the form of a starboard pennant defaced with a wine, cocktail, or martini glass (typically green, sometimes gray or black) on the field. Another variant described is a small triangular flag in solid green, defaced with a white cocktail or wine glass. Gin pennants have also been produced