Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Flame fougasse detonation, the barrel would rupture and flip over spilling its contents over an area of about . Left on its own at a roadside, in the open and with no attempt at disguise other than to hide the firing wires, it was indistinguishable from the barrels of tar commonly used in road repair. It was hoped that in addition to the damage done by the weapon itself, experience would cause the enemy to treat every innocent roadside barrel with the greatest caution. Another variant of the flame fougasse was the "hedge hopper". This was a barrel of petroleum mixture placed