Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Alpes-de-Haute-Provence "La Provence", "le Dauphine Libere", and "La Marseillaise". All three have a local edition. Weekly Newspaper: "Haute Provence info" Free Newspapers: "J'y Vais Provence", a bimonthly journal. Cultural information and portraits of artists of the department. A free bimonthly magazine is associated with the website providing close-ups of artists and events in the region. Distributed to 4,000 copies in town halls, tourist offices and shops, it is to this day the strongest support media for the department. Many roads in Alpes-de-Haute-Provence are narrow and winding due to terrain. These natural conditions make access to certain parts of the department rather