Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Hospital of St John the Baptist, Arbroath Hospital of St John the Baptist, Arbroath The Hospital of St John the Baptist, at Arbroath, Scotland, was founded in the early 14th century by the monastic community at Arbroath Abbey. The exact date for the foundation is uncertain, but it is first recorded in 1325 during the time that Bernard of Kilwinning (1324–c.1328) was Abbot of Arbroath. The Abbey itself was founded in 1178 by King William the Lion for a group of Tironensian Benedictine monks from Kelso Abbey. It was consecrated in 1197. It is possible that the hospital was used by travellers, as a chantry or possibly