Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath at £124,451. Angus Council suggests the recent upgrading of the A92 between Arbroath and Dundee to dual carriageway has lured Dundonians to Arbroath and this may be driving up house prices. Tourism plays some part in the Arbroath economy, with Arbroath Abbey attracting over 14,000 visitors each year. Attractions during the summer months include the Seafront Spectacular, which includes an airshow, and the Seafest which is themed around Arbroath's maritime heritage. There is also a re-enactment of the signing of the Declaration of Arbroath (the declaration of Scottish independence) and in past years there has been a mock Viking invasion