Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Allemagne-en-Provence made with "gypserie" which is a type of Plasterwork seen only in Provence. There are three Motte-and-bailey castles in the commune: The Agricultural Cooperative and Perfumery (1930) is registered as an historical monument. The chateau (14th century) is a registered historical monument. It consists of: The castle was a refuge for the Castellane family in the 13th century when Count Charles I de Provence confiscated the fiefs of Boniface V. Boniface X built the Renaissance dwelling (the north-south wing) and it was completed by his son in 1545 (the east-west wing). Jeanne de Grasse added the fireplace in the main