Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Architecture of Provence of brutalist architecture. Other buildings by Corbusier in Provence: Notable 20th-century buildings in Provence include: The Avignon TGV Station is a new passenger train station, built on the LGV Méditerranée high-speed train line in South-eastern France, inaugurated in 2001. It was designed by the cabinet of architecture of the SNCF under the direction of Jean-Marie Duthilleul and Jean-François Blassel. Its gothic arches echo the most famous landmark in Avignon, the Palais des Papes (see above.) Architecture of Provence The Architecture of Provence includes a rich collection of monuments from the Roman Empire; Cistercian monasteries from the Romanesque Period, medieval palaces