Gibson (cocktail) than the onion into the 1930s and beyond, but still none use bitters. The famous Polished Gibson is garnished with a potato. The drink is traditionally made with gin, but the vodka Gibson is also common. The exact origin of the Gibson is unclear, with numerous popular tales and theories about its genesis. According to one popular theory Charles Dana Gibson is responsible for the creation of the Gibson, when he supposedly challenged Charley Connolly, the bartender of the Players Club in New York City, to improve upon the martini's recipe, so Connolly simply substituted an onion for the olive
Clover Club Cocktail be a complex one to make due to the extra steps involved to get the head of foam on top of the drink. Several sources recommend that the drink be "dry shaken" (shaken without ice) with one source suggesting this be done for at least a minute. At this point Ice should be added to the shaker to chill and dilute the drink. As of December 2014, Brooklyn's Clover Club restaurant used a traditional recipe of gin, dry vermouth, lemon, raspberry and egg white. There are several variations of this drink with the most common replacing the raspberry syrup with