Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
I Used to Be a Fish I Used to Be a Fish I Used to be a Fish is a book written by Tom Sullivan for ages 4–8. A boy imagines his pet fish tells him the story of evolution. The 48-page book is drawn in 3 colors: red, blue and white. It was described as similar in style to Dr Seuss by some reviewers due to the simple drawing style and absurdity of the tale. It includes a timeline and author's note at the end for older children or parents who want material for further discussion. Author-illustrator Tom Sullivan was a freelance graphic designer. This