Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath at RM Condor since 1971. The barracks were originally built in 1940 and commissioned as RNAS Arbroath/HMS Condor, a Royal Naval Air Station (RNAS) until 1971. The Royal Marines moved to Arbroath in 1971 and remain a major contributor to the local economy, in addition to the Marines stationed at Arbroath, around 600 residents are employed by the Ministry of Defence. The Royal Marines from 45 Commando were recently engaged on operations in Afghanistan and have deployed in support of operations in Iraq and the Falklands War. In 2004, there was speculation that RM Condor would be transferred to the