Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Abbot of Arbroath warn mariners of the perilous rock. The following is a list of abbots and commendators. Abbot of Arbroath The Abbot of Arbroath or Abbot of Aberbrothok (and later Commendator) was the head of the Tironensian Benedictine monastic community of Arbroath Abbey, Angus, Scotland, founded under the patronage of King William of Scotland from Kelso Abbey and dedicated to St Thomas of Canterbury, Thomas Becket. The abbot, John Gedy, was granted the mitre on 26 June 1396. Arbroath Abbey became the wealthiest and most powerful abbey in later medieval Scotland. According to the poem The Inchcape Rock by Robert Southey, John