Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Bonda (grape) and Mossana as well as with the Nosiola grape of the Trentino-Alto Adige/Südtirol wine region of northeast Italy. Bonda is a late ripening grape variety. Today, Bonda is close to extinction with less than of the grape in cultivation from old vine vineyards around Châtillon and Quart in the Valle d'Aosta. The few producers who still make wine from Bonda usually use the grape as a blending component rather than as a varietal. While historically known under the synonym of "Prié rouge", Bonda currently has no synonyms recognized by the Vitis International Variety Catalogue (VIVC). Bonda (grape) Bonda is a