Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Vega (grape) with very lightly colored berries. As Vega was created and first propagated in the Veneto region, most of the of the vine reported in the official 2000 Italian agriculture census are found in this region of northeast Italy. As a relatively recent crossing, the only synonyms recognized by the Vitis International Variety Catalogue (VIVC) for Vega are its breeding codes, Dalmasso 2-26, I.D. 2/26 and Incrocio Dalmassso II/26. Vega (grape) Vega (also known as Incrocio Dalmasso 2/26) is a white Italian wine grape variety that was created in 1937 by grape breeder Giovanni Dalmasso by crossing the Hungarian wine grape