Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Aspiran (grape) the then existing Aspiran plantations. In 1988, only remained, and the variety is usually not being replanted. There are also several other grape varieties where Aspiran forms part of their name, including Aspiran blanc and Aspiran gris, but only Aspiran noir is simply called "Aspiran". Aspiran should not be confused with the Greek white grape variety Aspirant. Aspiran noir is also known under the synonyms Aspiran, Aspiran Chernyi, Aspiran Csornüj, Aspirant, Epiran, Espiran, Peyral, Peyrar, Piran, Ribeyrenc, Riverain, Riveyrenc, Riveyrene, Spiran, Verdai, Verdal, and Verdal noir. Aspiran (grape) Aspiran (or Aspiran noir) is a red French wine grape variety planted