Atlantic cod text from the reference. Atlantic cod The Atlantic cod ("Gadus morhua") is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, as cured salt cod or clipfish. In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic Ocean, including the Baltic Sea, the North Sea, Sea of the Hebrides, areas
Cod a young cod.) Some fish commonly known as cod are unrelated to "Gadus". Part of this name confusion is market-driven. Severely shrunken Atlantic cod stocks have led to the marketing of cod replacements using culinary names of the form ""x" cod", according to culinary rather than phyletic similarity. The common names for the following species have become well established; note that all inhabit the Southern Hemisphere. Fish of the order Perciformes that are commonly called "cod" include: Almost all coral cod, reef cod or rock cod are also in order Perciformes. Most are better known as groupers, and belong to