Acids in wine responsible for the sour taste of vinegar. During fermentation, activity by yeast cells naturally produces a small amount of acetic acid. If the wine is exposed to oxygen, "Acetobacter" bacteria will convert the ethanol into acetic acid. This process is known as the “acetification” of wine and is the primary process behind wine degradation into vinegar. An excessive amount of acetic acid is also considered a wine fault. A taster's sensitivity to acetic acid will vary, but most people can detect excessive amounts at around 600 mg/l. Ascorbic acid, also known as vitamin C, is found in young wine grapes
French language in Cambodia Cambodian, Cantonese Chinese, and Teochew Chinese. Cambodian French is based on standard Parisian French but contains more differences from standard French than the dialects of Vietnam and Laos. French-language media is present in Cambodia, though less so than in Vietnam and Laos. The nation boasts a French-language newspaper, "Cambodge Nouveau" (and had another, "Cambodge Soir", until 2010), as well as French-language television channels. French language in Cambodia Cambodia is the smallest of the three Francophone communities in Southeast Asia, the others being found in Vietnam and Laos. Out of all Asian Francophone nations, Cambodia is where French has declined the