Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Abbot of Arbroath warn mariners of the perilous rock. The following is a list of abbots and commendators. Abbot of Arbroath The Abbot of Arbroath or Abbot of Aberbrothok (and later Commendator) was the head of the Tironensian Benedictine monastic community of Arbroath Abbey, Angus, Scotland, founded under the patronage of King William of Scotland from Kelso Abbey and dedicated to St Thomas of Canterbury, Thomas Becket. The abbot, John Gedy, was granted the mitre on 26 June 1396. Arbroath Abbey became the wealthiest and most powerful abbey in later medieval Scotland. According to the poem The Inchcape Rock by Robert Southey, John