Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Flame fougasse of the flame varied considerably, generally just a few tens of yards and lasted only one to two seconds. The German weapons, the Abwehrflammenwerfer 42, had an fuel tank and were wired back to a control point from where they could be fired individually or together. The flame fougasse has remained in army field manuals as a battlefield expedient to the present day. Such weapons are improvised from available fuel containers combined with standard explosive charges or hand grenades and are triggered electrically or by lengths of detonating cord. In some designs, detonating cord is used to rupture the container