Leipäjuusto an especially appetizing aroma. Even today, the cheese may be dried by keeping it in a well ventilated place for a few days. It has a mild flavour. Leipäjuusto can be eaten warm or cold, and is served in a number of ways: Leipäjuusto Leipäjuusto (bread cheese) or juustoleipä, which is also known in the United States as Finnish squeaky cheese, is a fresh cheese traditionally made from cow's beestings, rich milk from a cow that has recently calved. Reindeer or even goat milk can also be used. Commercially available versions are typically made from cow's milk, and they lack
Hong Kong-style milk tea of Ceylon tea), evaporated milk, and sugar, the last of which is added by the customers themselves unless in the case of take-away. A variety uses condensed milk instead of milk and sugar, giving the tea a richer feel. To make the tea, water and tea (about 1 to 3 teaspoons of tea a cup, depending how strong the drinker likes) are brought to a boil then simmered for about 3–6 minutes. The tea is usually put in a sackcloth bag before the water is added to the pot to filter it out or if no bag available poured through