Fougasse (bread) Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in Hungary, "fougasse" in Provence (originally spelled "fogatza"), "fouace" or "fouée" in other French regions and on the Channel
Bertrand II of Provence IV of Toulouse. By his wife Matilda, he had one daughter Cecilia, who married Bernard Ato IV, Viscount of Carcassonne. Bertrand II of Provence William VI Bertrand II (died 1093) was count of Provence following the death of his father Geoffrey I of Provence, though he is not mentioned until the next year (1063). Fulk was either the eldest or second eldest son of Geoffrey. There is much confusion concerning the last counts of Provence of the first and native dynasty. Both Geoffrey I and his brother Fulk Bertrand had sons named either William or Bertrand. It seems that Bertrand's