Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
SI base unit referenced to the values of the fundamental constants, namely the Planck constant ("h"), the electron charge ("e"), the Boltzmann constant ("k"), and the Avogadro constant ("N"). This approach was approved in 2018, only after measurements of these constants were achieved with sufficient accuracy. SI base unit The International System of Units (SI) defines seven units of measure as a basic set from which all other SI units can be derived. The SI base units and their physical quantities are the meter for measurement of length, the kilogram for mass, the second for time, the ampere for electric current, the kelvin