Heat capacity system. When expressing the same phenomenon as an intensive property, the heat capacity is divided by the amount of substance, mass, or volume, thus the quantity is independent of the size or extent of the sample. The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Nonetheless some authors use the term specific heat to refer to the ratio of the specific heat capacity of a substance at any given temperature to
Hand (unit) Hand (unit) The hand is a non-SI unit of measurement of length standardized to . It is used to measure the height of horses in some English-speaking countries, including Australia, Canada, the Republic of Ireland, the United Kingdom and the United States. It was originally based on the breadth of a human hand. The adoption of the international inch in 1959 allowed for a standardized imperial form and a metric conversion. It may be abbreviated to "h" or "hh". Although measurements between whole hands are usually expressed in what appears to be decimal format, the subdivision of the hand is