Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Flame fougasse at least slow down. The flame fougasse would offer instant and horrific wounds to any unprotected men caught in its fiery maw and would cause a vehicle engine to stop within seven seconds simply because it was deprived of oxygen (although it would easily start again once the fireball subsided, provided nothing was damaged). British soldier Fred Lord Hilton MM later recalled: The "demigasse" was a simpler variant of the flame fougasse. It was a barrel of petroleum mixture laid on its side with a cocoa tin charge in a shallow pit just below one of the barrel's ridges. On