Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Fougasse (weapon) remained in army field manuals as a battlefield expedient. Such expedients are constructed from available fuel containers combined with standard explosive charges or hand grenades triggered electrically or by lengths of detonating cord. Some designs use lengths of detonating cord or blasting caps to rupture the fuel container as well as detonate the main charge. Weapons of this sort were widely used in the Korean and Vietnam wars as well as other conflicts. Fougasse (weapon) A fougasse is an improvised mortar constructed by making a hollow in the ground or rock and filling it with explosives (originally, black powder) and