Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath stone carvings found during the restoration of St Vigeans Church, and now housed in the small museum there. The stones had been used in the building of the old church and many had been badly damaged. One of the stones, the 9th century Drosten Stone, has the distinction of being one of the few Pictish artefacts to have an inscription in Latin text: 'DROSTEN: IREUORET [E]TTFOR CUS', which has been interpreted in various ways, but it is thought to refer to the Pictish King Uurad, who reigned between 839 and 842 AD. The first modern development in Arbroath was the