Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath railway station the day. Existing services through to Glasgow and Edinburgh will also be accelerated as part of the same recast. There are generally two or three trains per hour between westbound to Dundee and eastbound to , with hourly services onwards from Dundee towards Edinburgh and . London North Eastern Railway services to London King's Cross and CrossCountry routes towards England also stop at Arbroath. On Sundays there is generally an hourly service in each direction. Arbroath railway station Arbroath railway station serves the town of Arbroath in Angus, Scotland. The station is east of Dundee on the line between Dundee