Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Nicholas of Arbroath Nicholas of Arbroath Nicholas O. Tiron (died 1306 × 1307), Abbot of Arbroath and Bishop of Dunblane, was a late 13th-century and early 14th-century churchman in the Kingdom of Scotland. Little is known about Nicholas until he appeared on 21 November 1299, holding the position of Abbot of Arbroath in a charter of that abbey; the last attestation of his predecessor Henry can be dated to 16 October 1296, so that Nicholas must have become abbot sometime in between these two dates. As Abbot of Arbroath, he was a canon of Dunblane Cathedral, and entitled to participate in episcopal elections.