+Laburnocytisus adamii anagyroides" + "Chamaecytisus purpureus". +"Laburnocytisus adamii" is a legume, a member of the pea family Faboideae (or Papilionaceae, formerly Leguminosae). Only one cultivar, 'Adamii' (formally designated as +"Laburnocytisus" 'Adamii'), is known to have arisen from this graft. Most of the tree's branches resemble the laburnum in their foliage, which has three leaflets (3-palmate) and 3–6 cm long, yet also with dense clusters of broom-like shoots, also with three leaflets, but only 1 cm long and a darker green. It flowers in late spring or early summer; some branches have long (20–30 cm) racemes of yellow laburnum flowers, while others produce
Laburnum alpinum (alkaline) soils, it can grow in semi-shade (light woodland) or full sun. It can withstand strong winds but not maritime exposure and tolerates atmospheric pollution. The plant is notably susceptible to honey fungus. "Laburnum" has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. Laburnum alpinum Laburnum alpinum, the Scotch laburnum, Scottish laburnum or alpine laburnum, is a leguminous, ("Leguminosae"), deciduous tree. "Laburnum alpinum" is similar to "Laburnum anagyroides", it