Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Architecture of Provence Architecture of Provence The Architecture of Provence includes a rich collection of monuments from the Roman Empire; Cistercian monasteries from the Romanesque Period, medieval palaces and churches; fortifications from the time of Louis XIV, as well as numerous hilltop villages and fine churches. Provence was a very poor region after the 18th century, but in the 20th century it had an economic revival and became the site of one of the most influential buildings of the 20th century, the Unité d'Habitation of the architect Le Corbusier in Marseille. Provence in the southeast corner of France, is generally defined as the