Leipäjuusto Leipäjuusto Leipäjuusto (bread cheese) or juustoleipä, which is also known in the United States as Finnish squeaky cheese, is a fresh cheese traditionally made from cow's beestings, rich milk from a cow that has recently calved. Reindeer or even goat milk can also be used. Commercially available versions are typically made from cow's milk, and they lack some of the colour and flavour because of this. The cheese originally comes from Southern Ostrobothnia, Northern Finland, and Kainuu. The milk is curdled and set to form a round disk from two to three centimeters thick. After this, leipäjuusto is baked, grilled,
Giving What We Can Giving What We Can conducts research to determine which charities it recommends for members and other people to support. It differs from other charity evaluators in terms of the importance given to metrics of charity performance. While evaluators such as Charity Navigator use the fraction of donations spent on program expenses versus administrative overhead as an important indicator, Giving What We Can solely focuses on the cost-effectiveness of the charity's work. It believes that the variance in cost-effectiveness of charities arises largely due to the variance in the nature of the causes that the charities operate in, and therefore makes