Wine vessels kept them fresh and free from a vinegar smell. In medieval Europe, the Roman Catholic Church supported wine because the clergy required it for the Mass. Monks in France made wine for years, aging it in caves. An old English recipe that survived in various forms until the 19th century calls for refining white wine from bastard—bad or tainted "bastardo" wine. The English word "wine" comes from the Proto-Germanic "*winam", an early borrowing from the Latin "vinum", "wine" or "(grape) vine", itself derived from the Proto-Indo-European stem *"win-o-" (cf. , "gini"; Ancient Greek: "oinos"; Aeolic Greek: "woinos"; Hittite: "wiyana";
Darkinjung language ordered from the publisher, Muurrbay Language Centre at http://www.muurrbay.org.au/muurrbay-resources/. Much of our understanding of Darkinjung comes from papers published by R.H. Mathews in 1903. When analyzing these sources, we may generalize that there were around 15 consonants phonemes, and approximately 3 vowels. In Darkinjung, like many Australian languages, b, d, and g are interchangeable with p, t, and k and will not change the meaning of the word. The fact that this table shows b, d, and g is arbitrary. Darkinjung makes use of what Mathews refers to as "tags," or suffixes to denote relationships between objects in sentences. Number