Fermin to Pamplona in 1196, the city decided to mark the occasion with an annual event. Over the centuries, the saint's festival, the ancient annual fair and the running of the bulls and subsequent bullfights have all melded together. The Abbey of Saint-Acheul in Amiens was founded in 1085 on the supposed tomb of Saint Firmin. Under the choir of the abbey's church there is a vault in the place where the body of Saint Firmin was miraculously discovered. The cult of St Firmin was of great religious and economic importance to Amiens during the Middle Ages and into modern times.
San Diego Bay Wine & Food Festival San Diego Bay Wine & Food Festival The San Diego Bay Wine & Food Festival is an international showcase of wine and spirits, chefs and culinary personalities, and gourmet foods, produced by World of Wine Events, LLC. Attendees able to take cooking classes, sample food from celebrity chefs and local restaurants, and participate in wine tastings from 170 wineries, breweries and spirit booths. The festival takes place in November and has been held annually since 2004. The San Diego Bay Wine & Food Festival was created in 2004 by co-producers Ken Loyst and Michelle Metter. Proceeds from the auctions benefit