Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Provence Honey Provence Honey Miel de Provence (honey from Provence) is protected by a Label Rouge (Red Label) associated to a protected geographical indication both for the all flowers honey and for the lavender and "lavandin" honey From 14 November 2005, the IGP ("Protected Geographical Indication") "Miel de Provence" is recorded in the European range of IGPs and AOPs ("Appellation d'Origine Protégée", meaning "Protected Designation Origin"). Ever since, the name "Provence", applied to honey, is protected and reserved for traders who comply with IGP specifications and/or the technical baseline quality sign which are associated with them. A decree signed on 30 July