Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Alexander (grape) not known if any live material of the variety still exists. Alexander is also known under the synonyms Alexandria, Black Cape, Black Grape, Buck Grape, Cape, Cape Grape, Clifton's Constantia, Clifton's Lombardia, Columbian, Constantia, Farkers Grape, Madeira of York, Rothrock, Rothrock Of Prince, Schuylkill, Schuylkill Muscadel, Schuylkill Muscadine, Springmill Constantia, Tasker's Grape, Vevay, Vevay Winne, Winne, and York Lisbon. Alexander is also a synonym of another American hybrid grape variety, Isabella. There is also a separate Alexander Winter grape variety. Alexander (grape) Alexander (also known as Tasker's Grape) is a spontaneous cross of vines from which the first commercial wines