Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
William III of Provence brought the margravial title in Provence to the House of Toulouse. William III of Provence William III (died after 1037) was the Count and Margrave of Provence from 1014 to his death. He inherited the titles of his father Rotbold II but preceded his cousin William IV as Count of Provence. His mother was Ermengarde, later the second wife of Rudolph III of Burgundy. He is recorded as late as 1032 with the title of "marchio" and is last recorded donating property to Cluny in 1037. William had no known descendants and he left his margravial rights to his sister,