Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
What Work Is with the working class or work in general. This helps place this collection within the tradition of working class poetry. For instance, besides work, love also is a major theme for Levine in this collection. "What Work Is" is a poem primarily written for his brother, and the difficulty of expressing that love. Often enough the theme of love is expressed in a subdued way and is shadowing the bolder themes most largely associated with work. The poems feature different types of work, some of which reflect the actual work experience of the author. For instance, the poems "Fear and