Gaula (Madeira) Gaula (Madeira) Gaula is a Portuguese civil parish, in the municipality of Santa Cruz in the island of Madeira. The population in 2011 was 4,028, in an area of 6.95 km². It is located northeast of the island capital of Funchal. Gaula's history is tied to universe of local history, popular culture, literature, traditions and customs; it was originally referred to as the "terra do amadis de Gaula" ("Land of Amadis de Gaula"), "terra de adelos” ("Land of the wandering salesmen"), "terras de doutores" ("Lands of the Doctors"), "terra de padres" ("Land of Priests"), "terra das amoras" ("Land of the
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was