Animal husbandry with more settled communities. The first wild animal to be domesticated was the dog. Half-wild dogs, perhaps starting with young individuals, may have been tolerated as scavengers and killers of vermin, and being naturally pack hunters, were predisposed to become part of the human pack and join in the hunt. Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. Pigs were domesticated in Mesopotamia around 13,000 BC, and sheep followed, some time between 11,000 and 9,000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around
Wild horse taxonomists considered domesticated and wild horse two subspecies of the same species, the valid scientific name was "Equus caballus" Linnaeus 1758, with the subspecies labeled "E. c. caballus" (domesticated horse), "E. c. ferus" Boddaert, 1785 (tarpan) and "E. c. przewalskii" Poliakov, 1881 (Przewalski's horse). However, in 2003, the International Commission on Zoological Nomenclature decided that the scientific names of the wild species have priority over the scientific names of domesticated species, therefore mandating the use of "Equus ferus" for the horse, independent of the position of the domesticated horse. Przewalski's horse occupied the eastern Eurasian Steppes, perhaps from the Urals