Kalvdans Similar desserts like kalvdans exists in other countries. In Iceland, a pudding called "Ábrystir" is made out of colostrum milk. In England colostrum milk, or beestings as it is called locally, was traditionally used for puddings. In India "Junnu" is a dessert made out of colostrum milk from buffaloes. In Norwegian and Danish dialects, the word "kalvedans" sometimes refers to a type of jelly made by veal meat. Kalvdans Kalvdans (lit. 'calf dance') is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth. Kalvdans has a long tradition
Milk the U.S., these dairies usually are local companies, while in the Southern Hemisphere facilities may be run by large multi-national corporations such as Fonterra. Pasteurization is used to kill harmful pathogenic bacteria by heating the milk for a short time and then immediately cooling it. Types of pasteurized milk include full cream, reduced fat, skim milk, calcium enriched, flavored, and UHT. The standard high temperature short time (HTST) process of 72 °C for 15 seconds completely kills pathogenic bacteria in milk, rendering it safe to drink for up to three weeks if continually refrigerated. Dairies print best before dates on