Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
History of Provence Italy again. He was again captured by Berengar at a battle at Verona and blinded for breaking his promise. He was sent back to Provence, where he ruled until his death in 928. During the last part of the reign of Louis the Blind, Provence was effectively governed by his cousin, Hugh of Italy, also known as Hugh of Arles. Hugh moved the capital of Provence from Vienne to Arles, and when Louis died took the title Duke of Provence. Hugh, like Louis, aspired to become King of Italy, but with more success. When Berengar died, Hugh claimed the title