Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Provence Honey Provence Honey Miel de Provence (honey from Provence) is protected by a Label Rouge (Red Label) associated to a protected geographical indication both for the all flowers honey and for the lavender and "lavandin" honey From 14 November 2005, the IGP ("Protected Geographical Indication") "Miel de Provence" is recorded in the European range of IGPs and AOPs ("Appellation d'Origine Protégée", meaning "Protected Designation Origin"). Ever since, the name "Provence", applied to honey, is protected and reserved for traders who comply with IGP specifications and/or the technical baseline quality sign which are associated with them. A decree signed on 30 July