Transport in Madeira introduced by Robert Reid Kalley in the 19th century. The islands have two airports, one in Santa Cruz (known as Funchal Airport (FNC)) on the Island of Madeira and the other in the city of Vila Baleira on Porto Santo Island. Flights to the islands are mostly made from Lisbon and Porto, but there are also direct flights from other major European cities and other countries, like Brazil, Venezuela and South Africa. The first seaplane to land in Madeira was Felixstowe F.3, captained Carlos Viegas Gago Coutinho by on 22 March 1921, Madeira then had regular Seaplane services from 1949
Madeira wine the second year following the harvesting and are typically batch wines. Because of this unique process, Madeira is a very robust wine that can be quite long lived even after being opened. Some wines produced in small quantities in Crimea, California and Texas are also referred to as "Madeira" or "Madera". Most countries conform to the EU PDO regulations and limit the use of the term "Madeira" or "Madère" to only those wines that come from the Madeira Islands. The roots of Madeira's wine industry date back to the Age of Exploration, when Madeira was a regular port of call