Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
History of Provence surrender. Avignon was forced to destroy its ramparts and accept a French castle on the other side of the river, and by a treaty signed in Paris on April 12, 1229, the part of Provence west of the Rhone River that had belonged to the Counts of Toulouse became part of France. Beginning in 1220, Provence east of the Rhone had a new ruler, Ramon Berenguer IV, of the Catalan dynasty. He was the first Count of Provence to actually reside in Provence permanently, usually living with his court in Aix. He launched a military campaign to impose his authority