Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
Siemens (unit) of Units (SI)" refers to the mho as an "unaccepted special name for an SI unit", and indicates that it should be strictly avoided. The SI term "siemens" is used universally in science and often in electrical applications, while "mho" is still used in some electronic contexts. The inverted capital omega symbol, while not an official SI abbreviation, is less likely to be confused with a variable than the letter S when doing algebraic calculations by hand, where the usual typographical distinctions (such as italic for variables and Roman for unit names) are difficult to maintain. Likewise, it is difficult