Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Architecture of Provence neither a portal nor bell towers. The church today has a main apse flanked by two subsidiary apses. The nave has no transept, and is flanked by sixteen chapels in the aisles. In the crypt is displayed what is said to be the skull of St. Mary Magdalene. In other parts of Provence, romanesque churches were made into gothic churches. In Aix-en-Provence, two new wings of the transept of Aix Cathedral were built in the gothic style between 1285-1230 and the cathedral was turned bay by bay into gothic church. paralleled the growth of importance of Aix. In Arles, a