Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Flame fougasse in World War II, Germany and Russia developed flame throwing mines that worked on a somewhat different principle. After World War II, flame fougasses similar to the original British design have been used in several conflicts including the Korean and Vietnam Wars where it was improvised from easily available parts. The flame fougasse remains in army field manuals as a battlefield expedient to the present day. Following the Dunkirk evacuation in 1940, Britain faced a shortage of weapons. In particular, there was a severe scarcity of anti-tank weapons, many of which had to be left behind in France. One of