History of the Jews in Madeira in the Madeira wine industry from the early 1860s onwards. The Jewish community on the island of Madeira expanded in 1940, due to the Evacuation of the Gibraltarian civilian population during World War II to Madeira, which included a number of Jews, who attended the Synagogue of Funchal. Some of these evacuees were buried in the Jewish Cemetery of Funchal. Tito Benady, a historian on Gibraltar Jewry, noted that when some 200 Jews of the 2000 evacuees from Gibraltar were evacuated as non combatants to Funchal, Madeira, at the start of World War II, they found a Jewish cemetery (Jewish
Madeira wine used in tournedos Rossini and "sauce madère" (Madeira sauce). Unflavored Madeira may also be used in cooking, such as the dessert dish "Plum in madeira". Madeira wine Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif to sweet wines usually consumed with dessert. Cheaper cooking versions are often flavoured with salt and pepper for use in cooking, but these are not fit for consumption as a beverage. The islands of Madeira