Transport in Madeira Transport in Madeira The Madeira islands and Funchal have an extensive public transportation system. Travel between the two main islands is by plane or by ferries, the latter also allowing for the transportation of vehicles. Visiting the interior of the islands is now easy, due to major road developments, known as the Vias rápidas, on the islands during Portugal's economic boom. European Union citizens of the Schengen Treaty area can enter the islands freely, while those from other regions need identification. In the past Madeira had a mode of transport that no longer exists called a hammock litter. It was
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was