Arbroath haddock using traditional methods dating back to the late 19th century where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area. However, one larger processor, RR Spink, supplied Arbroath smokies to several UK supermarket chains. It appears that, nowadays, the firm
Arbroath Abbey, founded by King William the Lion in 1178 for monks of the Tironensian order from Kelso Abbey. It received consecration in 1197 with a dedication to Saint Thomas Becket. It was the King's only personal foundation, and he was buried within its precincts in 1214. The Abbey was not finally completed until 1233. Also in the 13th century, King John exempted Arbroath from “toll and custom” in every part of England excepting London. Arbroath was the location of the Battle of Arbroath in 1446. A series of disagreements between the Chief Justiciary of Arbroath, Alexander Lindsay, third Earl of