Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath railway station Arbroath railway station Arbroath railway station serves the town of Arbroath in Angus, Scotland. The station is east of Dundee on the line between Dundee and Aberdeen. There have been three stations called "Arbroath", two of which closed in 1848. One - "Arbroath Catherine Street" - served the Arbroath and Forfar Railway; the other - "Arbroath Lady Loan or Arbroath West" - was on the Dundee and Arbroath Railway. The current station was originally opened by the Dundee and Arbroath Railway on 1 February 1848 as a link station to connect the Arbroath and Forfar Railway with the Dundee and