Wine vessels kept them fresh and free from a vinegar smell. In medieval Europe, the Roman Catholic Church supported wine because the clergy required it for the Mass. Monks in France made wine for years, aging it in caves. An old English recipe that survived in various forms until the 19th century calls for refining white wine from bastard—bad or tainted "bastardo" wine. The English word "wine" comes from the Proto-Germanic "*winam", an early borrowing from the Latin "vinum", "wine" or "(grape) vine", itself derived from the Proto-Indo-European stem *"win-o-" (cf. , "gini"; Ancient Greek: "oinos"; Aeolic Greek: "woinos"; Hittite: "wiyana";
Pisco sour quieren espiar los chilenos? ¿Cómo hacer pisco sour?""). Pisco sour A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Chile and Peru, and is also considered a South American classic. The drink's name comes from "pisco", which is its base liquor, and the cocktail term "sour", in reference to sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian "pisco" as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean "pisco" and pica lime,