Fougasse (bread) Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in Hungary, "fougasse" in Provence (originally spelled "fogatza"), "fouace" or "fouée" in other French regions and on the Channel
University of Provence with 39,2 million euros available after wages. It has its own university press, Publications de l'Université de Provence. It also has its own theater, the Théâtre Antoine Vitez, named for Antoine Vitez. University of Provence The University of Provence Aix-Marseille I was a public university mostly located in Aix-en-Provence and Marseille. It was one of the three Universities of Aix-Marseille and was part of the Academy of Aix and Marseille. On 1 January 2012 it merged with the University of the Mediterranean and Paul Cézanne University to become Aix-Marseille University, the youngest, but also the largest in terms of students,