Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Abbo of Provence his quick rise to power. When he died, by his will, all of his possessions went to his monastic foundation (726, dedicated to Saint Peter), Novalesa Abbey in the Piedmont. Abbo's will is of immense historical interest for what it indicates about life in Provence in the early eighth century. It mentions, for example, that Abbo held lands by conquest, but very few fortresses, that he had Frankish and Gallo-Roman underlings in a variety of nonfeudal to semifeudal relationships, and that the legal system which the Franks used in that region was almost entirely Roman in character. Abbo of Provence