Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
History of Provence France. Provence has been a part of France for over 400 years, but the people of Provence, particularly in the interior, have kept a cultural identity that persists to this day. The coast of Provence has some of the earliest sites of human habitation known in Europe. Primitive stone tools were found in the Grotte du Vallonnet near Roquebrune-Cap-Martin, between Monaco and Menton, dating to between 1 million and 1.050 million years BC. The excavations at Terra Amata in Nice found signs of an encampment on a prehistoric beach, with traces of some of the earliest fireplaces found in Europe,