History of the Jews in Madeira in the Madeira wine industry from the early 1860s onwards. The Jewish community on the island of Madeira expanded in 1940, due to the Evacuation of the Gibraltarian civilian population during World War II to Madeira, which included a number of Jews, who attended the Synagogue of Funchal. Some of these evacuees were buried in the Jewish Cemetery of Funchal. Tito Benady, a historian on Gibraltar Jewry, noted that when some 200 Jews of the 2000 evacuees from Gibraltar were evacuated as non combatants to Funchal, Madeira, at the start of World War II, they found a Jewish cemetery (Jewish
Madeira or East Indies. To prevent the wine from spoiling, neutral grape spirits were added. However, wine producers of Madeira discovered, when an unsold shipment of wine returned to the islands after a round trip, that the flavour of the wine had been transformed by exposure to heat and movement. Today, Madeira is noted for its unique winemaking process which involves heating the wine and deliberately exposing the wine to some levels of oxidation. Most countries limit the use of the term "Madeira" to those wines that come from the Madeira Islands, to which the European Union grants Protected Designation of