Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
History of French wine the close commercial ties with the English allowing this area to grow in prominence among all French wines. In the aftermath of the Hundred Years War, these lands reverted to French rule but with a lasting imprint of English influence. Following the restoration of Charles II to the British crown, several French wines came back into fashion in the London market. One such wine was a fizzy drink from the Champagne region that was disparaged among French wine drinkers for its faulty bubbles. A French expatriate, Charles de Saint-Évremond, introduced this sparkling style of Champagne to the London court and