Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Flame fougasse hedge hopper so that it worked properly proved difficult to get right and the War Office discouraged its use in favour of the more conventional flame fougasse installation. A further variant of the hedge hopper idea was devised for St Margaret's Bay where the barrels would be sent rolling over the cliff edge. In all 50,000 flame fougasse barrels were distributed of which the great majority were installed in 7,000 batteries, mostly in southern England and a little later at 2,000 sites in Scotland. Some barrels were held in reserve while others were deployed at storage sites to destroy petrol