Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Battle of Arbroath Battle of Arbroath The Battle of Arbroath was fought on 24 January 1445 (or by another version in 1446) at Arbroath in Scotland. It was between rivals claimants to the post of Baillie of the Regality. The conflict began after the monks of the Abbey of Aborath, appointed Alexander Lindsay, Alexander Lindsay, Master of Crawford as the "Bailie of the Regality", a position charged with dispensing justice throughout the domain of the monastery. The monks soon regretted the appointment, as the Master of Crawford began quartering large numbers of his men in the abbey, whose behavior vile and cruel.. The