Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Cassady (grape) salmon tint, and thickly covered with white bloom ; flesh, juicy with but little pulp; flavor, pleasant; quality "very good." Cassady is also known under the synonyms Arcott, Arnott, and Arrott. Cassady (grape) Cassady is a grape variety which is greenish-white in color. It is related to the "Fox Grape", "Vitis labrusca", and it is an offspring of an open pollination variant of "V. labrusca", which means that it is classified as an interspecific crossing, a hybrid grape. It was first described in the Interim Fruit Report of the Pennsylvania Horticultural Society in November, 1853. The first Cassady grapevine sprang