Kalvdans Similar desserts like kalvdans exists in other countries. In Iceland, a pudding called "Ábrystir" is made out of colostrum milk. In England colostrum milk, or beestings as it is called locally, was traditionally used for puddings. In India "Junnu" is a dessert made out of colostrum milk from buffaloes. In Norwegian and Danish dialects, the word "kalvedans" sometimes refers to a type of jelly made by veal meat. Kalvdans Kalvdans (lit. 'calf dance') is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth. Kalvdans has a long tradition
Hong Kong-style milk tea of Ceylon tea), evaporated milk, and sugar, the last of which is added by the customers themselves unless in the case of take-away. A variety uses condensed milk instead of milk and sugar, giving the tea a richer feel. To make the tea, water and tea (about 1 to 3 teaspoons of tea a cup, depending how strong the drinker likes) are brought to a boil then simmered for about 3–6 minutes. The tea is usually put in a sackcloth bag before the water is added to the pot to filter it out or if no bag available poured through