Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Flame fougasse less effective when it absorbs moisture. Even though the charge was packed into a rubber bag in a tin and sealed with insulating tape, it would not have been a good idea to store it for long in the damp conditions of a flame fougasse installation. Flame fougasses were camouflaged with a covering of light material such as netting – anything heavier would significantly affect the range. They could easily be merged into hedgerows or the banks of a sunken lane within view of a well-hidden firing point. They were placed where a vehicle would be obliged to stop, or