Enzyme unit many kinds of substance besides enzymes (for example, vitamins and hormones). Enzyme unit The enzyme unit (symbol U or sometimes EU) is a unit for the amount of a particular enzyme. One U is defined as the amount of the enzyme that produces a certain amount of enzymatic activity, that is, the amount that catalyzes the conversion of 1 micro-mole of substrate per minute. The conditions also have to be specified: one usually takes a temperature of 25°C and the pH value and substrate concentration that yield the maximal substrate conversion rate. The enzyme unit was adopted by the International
Bubble (physics) Bubble (physics) A bubble is a globule of one substance in another, usually gas in a liquid. Due to the Marangoni effect, bubbles may remain intact when they reach the surface of the immersive substance. Bubbles are seen in many places in everyday life, for example: Bubbles form, and coalesce, into globular shapes, because those shapes are at a lower energy state. For the physics and chemistry behind it, see nucleation. Bubbles are visible because they have a different refractive index (RI) than the surrounding substance. For example, the RI of air is approximately 1.0003 and the RI of water