Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Urban Community of Marseille Provence Métropole Urban Community of Marseille Provence Métropole The Urban Community of Marseille Provence Métropole (French: "Communauté Urbaine Marseille Provence Métropole") is a former intercommunal structure gathering the city of Marseille (in Provence, southern France) and some of its suburbs. On 1 January 2016 it merged into the Metropolis of Aix-Marseille-Provence. The Urban Community of Marseille Provence Métropole only partly encompasses the metropolitan area of Marseille (see infobox at Marseille article for the metropolitan area) because the other independent communes of the metropolitan area (such as Aix-en-Provence) refused to join in with the city of Marseille, which is perceived as poor and