Passion fruit (fruit) Passion fruit (fruit) The passion fruit is the fruit of a number of plants in the "Passiflora" family. Edible passion fruits can be divided into three main types: There's also sweet granadilla ("Passiflora ligularis"). Passion fruits are round or oval. They can be yellow, red, purple, and green. The fruits have a juicy edible center composed of a large number of seeds. The fruit is a source of carbohydrates, carotene, vitamin C, iron, magnesium, phosphorus, potassium, copper, fiber, and protein. The part of the fruit that is used (eaten) is the pulpy juicy seeds. Passion fruits can also be squeezed
Shades of purple such as "Laelia furfuracea" and "Ascocentrum pusillum", which have petals of this color. The first recorded use of "orchid" as a color name in English was in 1915. The color heliotrope is a brilliant tone of purple; it is a pink-purple tint that is a representation of the color of the heliotrope flower. The first recorded use of "heliotrope" as a color name in English was in 1882. The pure essence of purple was approximated in pigment in the late 1960s by mixing fluorescent magenta and fluorescent blue pigments together to make "fluorescent purple" to use in psychedelic black light