Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath lead from the roof rumoured to have been used in the 16th century civil wars and the stonework plundered for housebuilding throughout the town. The ruins were a popular site for travellers during the 17th and 18th centuries, and finally in 1815 the remains were taken into the care of the State for preservation. The remains are now administered by Historic Scotland. On 6 April 1320 the Scottish Parliament met at Arbroath Abbey and addressed to the Pope the Declaration of Arbroath, drafted by the Abbot of the time, Bernard. This document detailed the services which their "lord and sovereign"