Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Architecture of Provence neither a portal nor bell towers. The church today has a main apse flanked by two subsidiary apses. The nave has no transept, and is flanked by sixteen chapels in the aisles. In the crypt is displayed what is said to be the skull of St. Mary Magdalene. In other parts of Provence, romanesque churches were made into gothic churches. In Aix-en-Provence, two new wings of the transept of Aix Cathedral were built in the gothic style between 1285-1230 and the cathedral was turned bay by bay into gothic church. paralleled the growth of importance of Aix. In Arles, a