Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Urban Community of Marseille Provence Métropole Urban Community of Marseille Provence Métropole The Urban Community of Marseille Provence Métropole (French: "Communauté Urbaine Marseille Provence Métropole") is a former intercommunal structure gathering the city of Marseille (in Provence, southern France) and some of its suburbs. On 1 January 2016 it merged into the Metropolis of Aix-Marseille-Provence. The Urban Community of Marseille Provence Métropole only partly encompasses the metropolitan area of Marseille (see infobox at Marseille article for the metropolitan area) because the other independent communes of the metropolitan area (such as Aix-en-Provence) refused to join in with the city of Marseille, which is perceived as poor and