Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath High School outside school hours. Extensive playing fields are adjacent to the school as well as an all-weather floodlit astroturf pitch. Arbroath High is the larger of two secondary schools in Arbroath, the other being Arbroath Academy, which serves the east end of Arbroath and surrounding areas. Intake is from eight associated primary schools – Arbirlot, Carmyllie, Ladyloan, Colliston, Inverbrothock, Muirfield, St Thomas' and Timmergreens. A small number of pupils enter from other primaries in the surrounding areas. The school began life as a grammar school, formed from the former Arbroath Academy and the Free Church Educational Institution. It became and remains