Red kangaroo unusual ability to delay birth of their baby until their previous Joey has left the pouch. This is called embryonic diapause. Copulation may last 25 minutes. The red kangaroo has the typical reproductive system of a kangaroo. The neonate emerges after only 33 days. Usually only one young is born at a time. It is blind, hairless, and only a few centimetres long. Its hind legs are mere stumps; it instead uses its more developed forelegs to climb its way through the thick fur on its mother's abdomen into the pouch, which takes about three to five minutes. Once in
Kangaroo meat Australia in 1980, and in all other Australian states in 1993. Kangaroo was once limited in availability, although consumption in Australia is becoming more widespread. However, only 14.5% of Australians were reported in 2008 as eating kangaroo meat at least four times per year. Many Australian supermarkets now stock various cuts of kangaroo including fillets, steaks, minced meat and 'Kanga Bangas' (kangaroo sausages). Many Australian restaurants serve kangaroo meat. Kangaroo meat has been exported since 1959. Seventy percent of kangaroo meat is exported, particularly to the European market: Germany and France. It is sold in two supermarkets in the United