Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Flame fougasse in World War II, Germany and Russia developed flame throwing mines that worked on a somewhat different principle. After World War II, flame fougasses similar to the original British design have been used in several conflicts including the Korean and Vietnam Wars where it was improvised from easily available parts. The flame fougasse remains in army field manuals as a battlefield expedient to the present day. Following the Dunkirk evacuation in 1940, Britain faced a shortage of weapons. In particular, there was a severe scarcity of anti-tank weapons, many of which had to be left behind in France. One of