Running of the bulls into the turn at Estafeta ("la curva"), resulting in the installation of anti-slip surfacing, and now most of the bulls negotiate the turn onto Estafeta and are often ahead of the steers. This has resulted in a quicker run. Runners are not permitted in the first 50 meters of the encierro, which is an uphill grade where the bulls are much faster. Every year, between 50 and 100 people are injured during the run. Not all of the injuries require taking the patients to the hospital: in 2013, 50 people were taken by ambulance to Pamplona's hospital, with this number
San Diego Bay Wine & Food Festival San Diego Bay Wine & Food Festival The San Diego Bay Wine & Food Festival is an international showcase of wine and spirits, chefs and culinary personalities, and gourmet foods, produced by World of Wine Events, LLC. Attendees able to take cooking classes, sample food from celebrity chefs and local restaurants, and participate in wine tastings from 170 wineries, breweries and spirit booths. The festival takes place in November and has been held annually since 2004. The San Diego Bay Wine & Food Festival was created in 2004 by co-producers Ken Loyst and Michelle Metter. Proceeds from the auctions benefit