Heat capacity system. When expressing the same phenomenon as an intensive property, the heat capacity is divided by the amount of substance, mass, or volume, thus the quantity is independent of the size or extent of the sample. The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Nonetheless some authors use the term specific heat to refer to the ratio of the specific heat capacity of a substance at any given temperature to
British thermal unit British thermal unit The British thermal unit (Btu or BTU) is a traditional unit of heat; it is defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. It is part of the United States customary units. Its counterpart in the metric system is the calorie, which is defined as the amount of heat required to raise the temperature of one gram of water by one degree Celsius. Heat is now known to be equivalent to energy, for which the SI unit is the joule; one BTU is about 1055