Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Nicholas of Arbroath Nicholas of Arbroath Nicholas O. Tiron (died 1306 × 1307), Abbot of Arbroath and Bishop of Dunblane, was a late 13th-century and early 14th-century churchman in the Kingdom of Scotland. Little is known about Nicholas until he appeared on 21 November 1299, holding the position of Abbot of Arbroath in a charter of that abbey; the last attestation of his predecessor Henry can be dated to 16 October 1296, so that Nicholas must have become abbot sometime in between these two dates. As Abbot of Arbroath, he was a canon of Dunblane Cathedral, and entitled to participate in episcopal elections.