Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Battle of Arbroath Battle of Arbroath The Battle of Arbroath was fought on 24 January 1445 (or by another version in 1446) at Arbroath in Scotland. It was between rivals claimants to the post of Baillie of the Regality. The conflict began after the monks of the Abbey of Aborath, appointed Alexander Lindsay, Alexander Lindsay, Master of Crawford as the "Bailie of the Regality", a position charged with dispensing justice throughout the domain of the monastery. The monks soon regretted the appointment, as the Master of Crawford began quartering large numbers of his men in the abbey, whose behavior vile and cruel.. The