Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath army. It was one of the principal ports where men and supplies could be landed from France. It and other Jacobite ports along the north-east coast collectively formed ‘an asset of almost incalculable value’ to the Jacobite cause. During the Industrial Revolution, Arbroath's economy expanded and the population of the town expanded, with new housing having to be constructed to house the influx of workers. Arbroath became moderately well known for jute and sailcloth production, with 34 mills employing 1,400 looms and producing over one million yards of osnaburg cloth and 450,000 yards of sailcloth in 1875. Arbroath is believed