Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Fishing gear and methods used in Uganda The size of the hook used depends on the type of fish. Hooks have numbers. The lower the number, the bigger the hook. Hooks used for tilapia are from numbers eleven to sixteen. Those for nile perch are from seven to 10. Lung fish are fished with hooks of numbers six and five. Bigger hooks are used for bigger fish so that they do not break free and swim away. On Lutoboka landing site on Bugala Island in Kalangala District, fishermen se hooks of number 12 to fish nile perch. 1000 hooks are put in water. Sprat is put on