Kangaroo the sniffing gains much information from smell cues. This behaviour enforces social cohesion without consequent aggression. During mutual sniffing, if one kangaroo is smaller, it will hold its body closer to the ground and its head will quiver, which serves as a possible form of submission. Greetings between males and females are common, with larger males being the most involved in meeting females. Most other non-antagonistic behaviour occurs between mothers and their young. Mother and young reinforce their bond though grooming. A mother will groom her young during or after it is suckling. A joey will nuzzle its mother's pouch
Kangaroo meat Australia in 1980, and in all other Australian states in 1993. Kangaroo was once limited in availability, although consumption in Australia is becoming more widespread. However, only 14.5% of Australians were reported in 2008 as eating kangaroo meat at least four times per year. Many Australian supermarkets now stock various cuts of kangaroo including fillets, steaks, minced meat and 'Kanga Bangas' (kangaroo sausages). Many Australian restaurants serve kangaroo meat. Kangaroo meat has been exported since 1959. Seventy percent of kangaroo meat is exported, particularly to the European market: Germany and France. It is sold in two supermarkets in the United