Buru babirusa hunted by the indigenous people of Buru, which are predominantly Christian. The meat of Buru babirusa has low fat (only 1.27% compared to 5–15% for domestic pigs) and is regarded as a delicacy. It is also preferred by the locals to the meat of other wild pigs or deer in terms of texture and flavor. The establishment of two protected areas on Buru, Gunung Kapalat Mada (1,380 km²) and Waeapo (50 km²), partly aim at preserving the habitat of the Buru babirusa. This species also enjoys full protection under Indonesian law since 1931. The babirusa has been documented to produce
Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food