Arbroath haddock using traditional methods dating back to the late 19th century where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area. However, one larger processor, RR Spink, supplied Arbroath smokies to several UK supermarket chains. It appears that, nowadays, the firm
Abbot of Arbroath Abbot of Arbroath The Abbot of Arbroath or Abbot of Aberbrothok (and later Commendator) was the head of the Tironensian Benedictine monastic community of Arbroath Abbey, Angus, Scotland, founded under the patronage of King William of Scotland from Kelso Abbey and dedicated to St Thomas of Canterbury, Thomas Becket. The abbot, John Gedy, was granted the mitre on 26 June 1396. Arbroath Abbey became the wealthiest and most powerful abbey in later medieval Scotland. According to the poem The Inchcape Rock by Robert Southey, John Gedy, then Abbot of Aberbrothok, fixed a bell to the inchcape rock in 1300s to