Artesian aquifer its recharge zone is at a higher elevation than the head of the well. Artesian wells were named after the former province of Artois in France, where many artesian wells were drilled by Carthusian monks from 1126. Artesian aquifer An aquifer is a geologic layer of porous and permeable material such as sand and gravel, limestone, or sandstone, through which water flows and is stored. An artesian aquifer is a confined aquifer containing groundwater under positive pressure. An artesian aquifer is trapped water, surrounded by layers of impermeable rocks or clay, which applies positive pressure to the water contained within
Monks Mound 1752. In 1776, during the American Revolutionary War, a trading post called the Cantine was established next to the mound (by then known as the Great Nobb). It lasted only until 1784. In the early 19th century, the land was claimed by people of French descent, and Nicholas Jarrot had a deed for most of it. He donated some to a small group of French Trappist monks, who settled on one of the smaller mounds from 1809. They took advantage of the big mound's terraces to grow produce, which was elevated above the danger of flooding: wheat on the upper