Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
History of Provence and was crowned in Pavia in 926. He ruled both Italy and Provence for twenty years. He made Provence a fief of Rudolph I of Burgundy in exchange for preserving his power in Italy. But finally he was chased out of Italy and forced to return to Arles, where he became a monk and died in 948. With the death of Hugh, the title of Count of Provence passed to Conrad of Burgundy, the King of Burgundy, also known as Conrad the Peaceful, who named the counts of Arles, Avignon and Apt, and viscounts of Cavaillon and Marseille, all of