Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Arbroath Herald front page, where previously adverts and notices were displayed. Historical copies of the "Arbroath Herald", dating back to 1889, are available to search and view in digitised form at The British Newspaper Archive. Arbroath Herald The Arbroath Herald Guide and Gazette, usually referred to simply as The Arbroath Herald, is a local newspaper covering events in and around Arbroath, Angus, Scotland. The "Arbroath Herald" is released weekly on a Friday. Established in 1838, the paper has had just seven editors. Up until 1975 the newspaper was printed in the burgh. The "Herald" was bought by the Johnston Press in 1998