Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath 1981-2010 averages from the Met Office weather station in Arbroath. Residents of Arbroath are called Arbroathians but often refer to themselves as "Red Lichties" after the red lamp that shone from the harbour light and foghorn tower at the entrance to the harbour as an aid to shipping entering the aforementioned harbour. At the 2001 census, the population of Arbroath was 22,785. Approximately 88.9% were born in Scotland, while 97.7% were born in the United Kingdom as a whole. Most Arbroath residents are between 16 and 65, with 19.8% under 16, 59.5% between 16 and 65 with those over 65