Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath Robert the Bruce had rendered to Scotland, and affirmed in eloquent terms the independence of the Scots. Arbroath was created a royal burgh in 1599 by James VI. In the 17th century, at the church of St Vigeans, near Arbroath, communion was not held for several years because the villagers believed there was a curse on the church. The curse said that if communion were held then the church would fall into a large subterranean lake. During the Jacobite rising known as the Forty-Five, Arbroath was a Jacobite town. A large portion of its able bodied men joined the Jacobite