Haddock Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. The haddock has the elongated, tapering body shape typical of members of the cod family. It has a relatively small mouth which does not extend to
Arbroath Infirmary wing with a dining room. The operating theatre is no longer in use but is located in the main wing. There is no accident and emergency department in this hospital. The origins of Arbroath Infirmary can be traced back to 1836 when a dispensary run by local medical practitioners was set up by public subscription to meet an urgent need for medical provision and the care of the poor in Arbroath. Following a typhus epidemic in 1842, a small fever ward for in-patients was set up, and the following year subscriptions began to be collected so an infirmary could be