Red kangaroo has the ability to freeze the development of an embryo until the previous joey is able to leave the pouch. This is known as diapause, and will occur in times of drought and in areas with poor food sources. The composition of the milk produced by the mother varies according to the needs of the joey. In addition, red kangaroo mothers may "have up to three generations of offspring simultaneously; a young-at-foot suckling from an elongated teat, a young in the pouch attached to a second teat and a blastula in arrested development in the uterus". The kangaroo has also
Kangaroo of the same name. Kangaroos are featured in the Rolf Harris song Tie Me Kangaroo Down, Sport and several Christmas carols. Historically, the kangaroo has been a source of food for indigenous Australians. Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a high concentration of conjugated linoleic acid (CLA) compared with other foods, and is a rich source of vitamins and minerals. Low fat diets rich in CLA have been studied for their potential in reducing obesity and atherosclerosis. Most kangaroo meat is currently sourced from wild animals as a byproduct of population