Rationing in the United Kingdom meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, and canned and dried fruit. In June 1942 the Combined Food Board was set up by Great Britain and the United States to coordinate the world supply of food to the Allies, with special attention to flows from the U.S. and Canada to Britain. Almost all foods apart from vegetables and bread were rationed by August 1942. Strict rationing inevitably created a black market. Almost all controlled items were rationed by weight but meat was rationed by price. Fresh vegetables and fruit were not rationed but supplies were limited. Some
The Cambridge Guide to the Arts in Britain The Cambridge Guide to the Arts in Britain The Cambridge Guide to the Arts in Britain, later republished as The Cambridge Cultural History of Britain, is a guide to the arts in Britain from Prehistory to the post Second World War period. It was edited by Boris Ford and published in nine volumes by Cambridge University Press between 1988 and 1991. "The Cambridge Guide to the Arts in Britain", is a guide to the arts in Britain from Prehistory to the post Second World War period. It was edited by Boris Ford and published in nine volumes by Cambridge University