History of the Jews in Madeira in the Madeira wine industry from the early 1860s onwards. The Jewish community on the island of Madeira expanded in 1940, due to the Evacuation of the Gibraltarian civilian population during World War II to Madeira, which included a number of Jews, who attended the Synagogue of Funchal. Some of these evacuees were buried in the Jewish Cemetery of Funchal. Tito Benady, a historian on Gibraltar Jewry, noted that when some 200 Jews of the 2000 evacuees from Gibraltar were evacuated as non combatants to Funchal, Madeira, at the start of World War II, they found a Jewish cemetery (Jewish
Madeira wine port of call for ships heading to the New World or East Indies. To prevent the wine from spoiling, neutral grape spirits were added. On the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavour of the wine. This was discovered by the wine producers of Madeira when an unsold shipment of wine returned to the islands after a round trip. Today, Madeira is noted for its unique winemaking process which involves heating the wine. The wine is placed in stainless steel vats that are heated via a serpentine method. Hot water,