Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Provence wine in their composition while inland there is more clay and sandstone. Provence has eight major wine regions with AOC designations. The Côtes de Provence is the largest followed by Coteaux d'Aix-en-Provence. Other significant wine regions include Les Baux-de-Provence, Coteaux Varois en Provence, Coteaux de Pierrevert, Bandol, Cassis, Bellet and Palette. Sub-appellations include the Fréjus, La Londe, Pierrefeu and Montagne Sainte-Victoire regions. The Côtes du Luberon AOC in the nearby Vaucluse "département" is occasionally cited by some sources with Provence due to some similarities in wine style; the appellation is however officially part of the Rhône wine region and its typicity