Enzyme unit many kinds of substance besides enzymes (for example, vitamins and hormones). Enzyme unit The enzyme unit (symbol U or sometimes EU) is a unit for the amount of a particular enzyme. One U is defined as the amount of the enzyme that produces a certain amount of enzymatic activity, that is, the amount that catalyzes the conversion of 1 micro-mole of substrate per minute. The conditions also have to be specified: one usually takes a temperature of 25°C and the pH value and substrate concentration that yield the maximal substrate conversion rate. The enzyme unit was adopted by the International
Thermodynamic databases for pure substances slope of a plot of temperature vs. isobaric heat content (or the derivative of a temperature/heat content equation). The SI units for heat capacity are J/(mol·K). When heat is added to a condensed-phase substance, its temperature increases until a phase change temperature is reached. With further addition of heat, the temperature remains constant while the phase transition takes place. The amount of substance that transforms is a function of the amount of heat added. After the transition is complete, adding more heat increases the temperature. In other words, the enthalpy of a substance changes isothermally as it undergoes a physical