Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Abbo of Provence his quick rise to power. When he died, by his will, all of his possessions went to his monastic foundation (726, dedicated to Saint Peter), Novalesa Abbey in the Piedmont. Abbo's will is of immense historical interest for what it indicates about life in Provence in the early eighth century. It mentions, for example, that Abbo held lands by conquest, but very few fortresses, that he had Frankish and Gallo-Roman underlings in a variety of nonfeudal to semifeudal relationships, and that the legal system which the Franks used in that region was almost entirely Roman in character. Abbo of Provence