Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Guilla of Provence Guilla of Provence Guilla (or "Willa") of Provence or Burgundy (died before 924) was an early medieval Frankish queen in the Rhone valley. It is certain that she was the first consort of Rudolf I of Upper Burgundy (who was proclaimed king in 888 and died on 25 October 911) and later, from 912, consort of Hugh of Arles, border count of Provence, who in 926 became king of Northern Italy. Everything else in her genealogy is more or less uncertain. She is believed to have been a daughter of Boso of Lower Burgundy (Provence), and she is presumed to