Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
Amount of substance are atoms in of the isotope carbon-12. This number is called the Avogadro number and has the value It is the numerical value of the Avogadro constant, which has the unit mol, and relates the molar mass of an amount of substance to its mass. Therefore, the amount of substance of a sample is calculated as the sample mass divided by the molar mass of the substance. Amount of substance appears in thermodynamic relations such as the ideal gas law, and in stoichiometric relations between reacting molecules as in the law of multiple proportions. Another unit of amount of substance