Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath southwest of Aberdeen and from Edinburgh. The neighbouring villages of St Vigeans, Carmyllie, Friockheim, Colliston and Inverkeilor are considered part of Arbroath for the purposes of council representation, and together with Carnoustie, share the 01241 telephone area code with Arbroath. Arbroath has a typical British marine climate, that is heavily influenced by its position by the sea. There are narrow differences in temperature between seasons. January has an average high of and July has . The climate is somewhat dry and sunny compared to Scottish standards with of precipitation and 1538.4 hours of sunshine. All data is sourced from the