Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Arbroath Infirmary wing with a dining room. The operating theatre is no longer in use but is located in the main wing. There is no accident and emergency department in this hospital. The origins of Arbroath Infirmary can be traced back to 1836 when a dispensary run by local medical practitioners was set up by public subscription to meet an urgent need for medical provision and the care of the poor in Arbroath. Following a typhus epidemic in 1842, a small fever ward for in-patients was set up, and the following year subscriptions began to be collected so an infirmary could be