Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Arbroath registered vessels, totalling 9,100 gross tons. In the same year, 599 vessels docked at Arbroath, 56 from foreign ports (mainly Baltic ports) with the remaining 543 employed on the coastal trade. Bark, flax, hemp, hides, oak and fir timber, and guano for manure, groceries from London, and numerous articles of Baltic produce were imported via Arbroath, with manufactured goods (mainly sailcloth) exported via Arbroath. Driven by the needs of the fishing and commercial sailing industry, in 1795 Arbroath-based sailmaker Francis Webster Ltd had perfected the art of adding linseed oil to flax sails, creating an oiled flax. This developed in