Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Allemagne-en-Provence made with "gypserie" which is a type of Plasterwork seen only in Provence. There are three Motte-and-bailey castles in the commune: The Agricultural Cooperative and Perfumery (1930) is registered as an historical monument. The chateau (14th century) is a registered historical monument. It consists of: The castle was a refuge for the Castellane family in the 13th century when Count Charles I de Provence confiscated the fiefs of Boniface V. Boniface X built the Renaissance dwelling (the north-south wing) and it was completed by his son in 1545 (the east-west wing). Jeanne de Grasse added the fireplace in the main