Japanese angelshark is eaten and the rough skin is made into a type of leather called shagreen for use in wood finishing. Angel sharks in general are highly threatened by commercial trawl fisheries due to their susceptibility to capture and low rate of reproduction, and angel shark species elsewhere are known to have declined markedly under fishing pressure. Trawling activity in the Yellow Sea and other parts of the northwestern Pacific is intense and, coupled with pollution, has had a serious impact on the local ecosystem. The Japanese angelshark population is suspected to have declined by up to 50% or more under
Shagreen as a fancy leather for book bindings, pocketbooks and small cases, as well as its more utilitarian uses in the hilts and scabbards of swords and daggers, where slipperiness is a disadvantage. In Asia, the Japanese Tachi, Katana, and Wakizashi swords had their hilts almost always covered in undyed rawhide shagreen, while in China, shagreen, whose use dates back to the 2nd century CE, was traditionally used on Qing dynasty composite bows. Typically the ears and the spaces above and beneath the grip were covered by polished shagreen (in which the calcified papillae are reduced to equal height and form