Arbroath haddock using traditional methods dating back to the late 19th century where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area. However, one larger processor, RR Spink, supplied Arbroath smokies to several UK supermarket chains. It appears that, nowadays, the firm
Arbroath southwest of Aberdeen and from Edinburgh. The neighbouring villages of St Vigeans, Carmyllie, Friockheim, Colliston and Inverkeilor are considered part of Arbroath for the purposes of council representation, and together with Carnoustie, share the 01241 telephone area code with Arbroath. Arbroath has a typical British marine climate, that is heavily influenced by its position by the sea. There are narrow differences in temperature between seasons. January has an average high of and July has . The climate is somewhat dry and sunny compared to Scottish standards with of precipitation and 1538.4 hours of sunshine. All data is sourced from the