Enzyme unit many kinds of substance besides enzymes (for example, vitamins and hormones). Enzyme unit The enzyme unit (symbol U or sometimes EU) is a unit for the amount of a particular enzyme. One U is defined as the amount of the enzyme that produces a certain amount of enzymatic activity, that is, the amount that catalyzes the conversion of 1 micro-mole of substrate per minute. The conditions also have to be specified: one usually takes a temperature of 25°C and the pH value and substrate concentration that yield the maximal substrate conversion rate. The enzyme unit was adopted by the International
Tog (unit) G in W/mK then a handy backronym for remembering what Tog means is "10/G", or "Ten Over G." Tog (unit) The tog is a measure of thermal insulance of a unit area, also known as thermal resistance. It is commonly used in the textile industry and often seen quoted on, for example, duvets and carpet underlay. The Shirley Institute in Manchester, England developed the tog as an easy-to-follow alternative to the SI unit of mK/W. The name comes from the informal word "togs" for 'clothing', which itself was probably derived from the word "toga", a Roman garment. The basic unit