History of the Jews in Madeira in the Madeira wine industry from the early 1860s onwards. The Jewish community on the island of Madeira expanded in 1940, due to the Evacuation of the Gibraltarian civilian population during World War II to Madeira, which included a number of Jews, who attended the Synagogue of Funchal. Some of these evacuees were buried in the Jewish Cemetery of Funchal. Tito Benady, a historian on Gibraltar Jewry, noted that when some 200 Jews of the 2000 evacuees from Gibraltar were evacuated as non combatants to Funchal, Madeira, at the start of World War II, they found a Jewish cemetery (Jewish
Madeira wine the second year following the harvesting and are typically batch wines. Because of this unique process, Madeira is a very robust wine that can be quite long lived even after being opened. Some wines produced in small quantities in Crimea, California and Texas are also referred to as "Madeira" or "Madera". Most countries conform to the EU PDO regulations and limit the use of the term "Madeira" or "Madère" to only those wines that come from the Madeira Islands. The roots of Madeira's wine industry date back to the Age of Exploration, when Madeira was a regular port of call