Machico, Madeira of Santana and west-southwest of Porto Santo in the extreme eastern portion of the island of Madeira. It is linked by road from Funchal (the regional capital), to the Santana and the villages of Ribeira Seca and Caniçal. To the existence of mountains on the western coast, it is sandwiched along the coast from the rest of the islands' settlements, while forests lie towards the interior and grasslands cover the north-eastern corner of the municipality. Geomorphologically, the municipality is dominated by steeped and inclined topography, except in the Machico valley (where slopes are gentle), formed by two mountain ranges: in
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was