Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
What Work Is with the working class or work in general. This helps place this collection within the tradition of working class poetry. For instance, besides work, love also is a major theme for Levine in this collection. "What Work Is" is a poem primarily written for his brother, and the difficulty of expressing that love. Often enough the theme of love is expressed in a subdued way and is shadowing the bolder themes most largely associated with work. The poems feature different types of work, some of which reflect the actual work experience of the author. For instance, the poems "Fear and