Fougasse (bread) Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in Hungary, "fougasse" in Provence (originally spelled "fogatza"), "fouace" or "fouée" in other French regions and on the Channel
History of Provence 21st century, the residents of Provence were struggling to reconcile economic development and population growth with their desire to preserve the landscape and culture that make Provence unique. History of Provence The historic French province of Provence, located in the southeast corner of France between the Alps, the Mediterranean, the Rhone River and the upper reaches of the Durance River, was inhabited by Ligures since Neolithic times; by the Celtic since about 900 BC, and by Greek colonists since about 600 BC. It was conquered by Rome at the end of the 2nd century BC. From 879 until 1486, it