Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Fougasse (weapon) by an adhesive gel of tar, lime and petrol known as 5B. The November 1944 issue of the US War Department Intelligence Bulletin refers to 'Fougasse flame throwers' used in the Russian defence at Stalingrad being the basis of a German version found in Italy that were buried with a fixed direction discharge tube and integrated with conventional landmines and barbed wire in defense works. The German weapon, the Abwehrflammenwerfer 42 had an 8-gallon fuel tank and the seven in the installation were wired back to a control point and could be fired individually or together. The flame fougasse has