Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Nicholas of Arbroath on 13 November 1301. Nicholas' short career as bishop is not well recorded. In the events of the early Wars of Scottish Independence, Nicholas' role is unclear and aside from some appearances in the charters of Coupar Angus Abbey, his name is largely absent from the evidence. He appears for the last time, in papal documents, on 26 January 1306 and was dead a good time before 11 December 1307, when his successor Nicholas de Balmyle was consecrated as bishop in France. Nicholas of Arbroath Nicholas O. Tiron (died 1306 × 1307), Abbot of Arbroath and Bishop of Dunblane, was