Heat The "molar heat capacity" is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the "specific heat capacity", often called simply "specific heat", is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under consideration. The specific heats of monatomic gases, such as helium, are nearly constant with temperature. Diatomic gases such as hydrogen display some temperature dependence, and triatomic gases (e.g., carbon dioxide) still more. Before the development of the laws of
International unit the number of IUs contained in that preparation, and specifies a biological procedure to compare other preparations of the same agent to the reference preparation. Since the number of IUs contained in a new substance is arbitrarily set, there is no equivalence between IU measurements of different biological agents. For instance, one IU of vitamin E cannot be equated with one IU of vitamin A in any way, including mass or efficacy. Despite its name, IU is not part of the International System of Units used in physics and chemistry. The IU should not be confused with the enzyme unit,