Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Flame fougasse in World War II, Germany and Russia developed flame throwing mines that worked on a somewhat different principle. After World War II, flame fougasses similar to the original British design have been used in several conflicts including the Korean and Vietnam Wars where it was improvised from easily available parts. The flame fougasse remains in army field manuals as a battlefield expedient to the present day. Following the Dunkirk evacuation in 1940, Britain faced a shortage of weapons. In particular, there was a severe scarcity of anti-tank weapons, many of which had to be left behind in France. One of