Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Arbroath army. It was one of the principal ports where men and supplies could be landed from France. It and other Jacobite ports along the north-east coast collectively formed ‘an asset of almost incalculable value’ to the Jacobite cause. During the Industrial Revolution, Arbroath's economy expanded and the population of the town expanded, with new housing having to be constructed to house the influx of workers. Arbroath became moderately well known for jute and sailcloth production, with 34 mills employing 1,400 looms and producing over one million yards of osnaburg cloth and 450,000 yards of sailcloth in 1875. Arbroath is believed