Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
I Used to Be a Fish I Used to Be a Fish I Used to be a Fish is a book written by Tom Sullivan for ages 4–8. A boy imagines his pet fish tells him the story of evolution. The 48-page book is drawn in 3 colors: red, blue and white. It was described as similar in style to Dr Seuss by some reviewers due to the simple drawing style and absurdity of the tale. It includes a timeline and author's note at the end for older children or parents who want material for further discussion. Author-illustrator Tom Sullivan was a freelance graphic designer. This