History of the Jews in Madeira History of the Jews in Madeira History of the Jews in Madeira spans the entire length of the history of Madeira itself, from Crypto-Jews to World War II evacuees. Like the Jews of mainland Portugal, Madeira jews are mainly related to Sephardi history, a Jewish ethnic division that represents communities who have originated in the Iberian Peninsula. There was once a Synagogue of Funchal, which is now disused. Menasseh Ben Israel was born in Madeira in 1604. Jews from Morocco arrived in 1819 and set themselves up in the cloth and wine trades. The Abudarham family from Gibraltar were involved
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was