Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
Second Congress on the French Language in Canada it was not planned to coincide with the festivities of the French-Canadian National Day, but rather shortly after. The theme of the second congress was: "The French spirit in Canada, in our language, our laws, our habits" ("L'esprit français au Canada, dans notre langue, dans nos lois, dans nos mœurs"). The organizing committee of the Congress, set up by the Société du parler français on May 8, 1936, was presided by Mgr Camille Roy, president of the Society and rector of Université Laval. It is also Camille Roy who presided the executive office of the organizing committee. The executive office