Enns (river) Enns (river) The Enns is a southern tributary of the Danube River, joining northward at Enns, Austria. The Enns River spans , in a flat-J-shape. It flows from its source near the towns of Gasthofalm and Flachau, generally eastward through Radstadt, Schladming, and Liezen, then turns north near Hieflau, to flow past Weyer and Ternberg through Steyr, and further north to the Danube at Enns ("see map in References"). The Enns has its source in the Radstädter Tauern mountains in the Austrian state of Salzburg. In a valley which developed during the ice age, it flows at the border between
Nera Verzasca and 365 l for pluriparous, nannies; a study in 2008–10 found an average yield of 373 litres in 208 days, with an average of 3.50% fat and 3.06% protein. In Italy the milk is used to make caprino cheeses such as Formaggella del Luinese, which has DOP status, while in Switzerland much of it is made into Büscion, a fresh goat's-milk cheese; ricotta is made in both areas. Kids are slaughtered at an average age of 41 days, at an average weight of 14 kg. Nera Verzasca The Nera Verzasca, also known as the Nera di Verzasca or Verzaschese, is