Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Type system or an "effect system", which enables even more program specifications to be verified by a type checker. Beyond simple value-type pairs, a virtual "region" of code is associated with an "effect" component describing "what" is being done "with what", and enabling for example to "throw" an error report. Thus the symbolic system may be a "type and effect system", which endows it with more safety checking than type checking alone. Whether automated by the compiler or specified by a programmer, a type system makes program behavior illegal if outside the type-system rules. Advantages provided by programmer-specified type systems include: Advantages