Enzyme unit many kinds of substance besides enzymes (for example, vitamins and hormones). Enzyme unit The enzyme unit (symbol U or sometimes EU) is a unit for the amount of a particular enzyme. One U is defined as the amount of the enzyme that produces a certain amount of enzymatic activity, that is, the amount that catalyzes the conversion of 1 micro-mole of substrate per minute. The conditions also have to be specified: one usually takes a temperature of 25°C and the pH value and substrate concentration that yield the maximal substrate conversion rate. The enzyme unit was adopted by the International
Hand (unit) Hand (unit) The hand is a non-SI unit of measurement of length standardized to . It is used to measure the height of horses in some English-speaking countries, including Australia, Canada, the Republic of Ireland, the United Kingdom and the United States. It was originally based on the breadth of a human hand. The adoption of the international inch in 1959 allowed for a standardized imperial form and a metric conversion. It may be abbreviated to "h" or "hh". Although measurements between whole hands are usually expressed in what appears to be decimal format, the subdivision of the hand is