Borago Borago Borago, or borage, is a genus of five species of herbs native to the Mediterranean, with one species, "Borago officinalis" cultivated and naturalized throughout the world. "Borago officinalis" is used medicinally, in companion planting, in cooking and as an oilseed. Cooked stalks are sometimes eaten as a vegetable. The large, hairy leaves taste mildly of cucumber, and star-shaped purple-blue flower are prized for their flavour. The leaves are often added to teas and salads, and the flowers have been added to wine (Borage has had a reputation to give one courage since Roman times). The flowers are highly attractive
Borage seed oil eczema was not better than placebo when taken orally. Borage oil may contain the pyrrolizidine alkaloid amabiline, which is hepatotoxic leading to a risk of liver damage. Patients should use borage oil certified free of toxic unsaturated pyrrolizidine alkaloids (UPAs). Consumption of 1-2 g of borage seed oil daily can result in an intake of toxic UPAs approaching 10 ug. The German Federal Health Agency specifies consumption to be limited to 1 ug of UPA daily. Borage oil may be unsafe during pregnancy because preliminary studies suggest borage oil has a teratogenic effect and that its prostaglandin E agonist action