Cocktail onion recipes also call for the onions to be packed in white vermouth as well as vinegar. Generally, the onion retains a slightly crunchy texture through the brining process, which can add a different mouthfeel to the drinking experience. Since the cocktail onion is made from a sweet onion, it is unlikely to upset the digestion with a sulfurous or eye-watering taste, although some cultures use more pungent onions as cocktail garnishes. While not as widely used as more common garnishes such as olives or lemon twists, the cocktail onion is the signature garnish of the Gibson, which consists of a
Aviation American Gin partnership in the United States. Over 30 different recipes were tried before settling on the recipe replicated today. The gin was then named after the well-known pre-Prohibition cocktail, The Aviation. The Aviation cocktail was created in the early 1900s by well-known bartender Hugo Ensslin. The classic Aviation cocktail is made with gin, maraschino liqueur, crème de violette, and lemon juice. House Spirits Distillery sold the Aviation American Gin brand to New York-based distributor Davos Brands, LLC, in 2016, but as of early 2018 it continues to be distilled in Portland, by House Spirits. As of late 2016, Aviation Gin accounted