Borago Borago Borago, or borage, is a genus of five species of herbs native to the Mediterranean, with one species, "Borago officinalis" cultivated and naturalized throughout the world. "Borago officinalis" is used medicinally, in companion planting, in cooking and as an oilseed. Cooked stalks are sometimes eaten as a vegetable. The large, hairy leaves taste mildly of cucumber, and star-shaped purple-blue flower are prized for their flavour. The leaves are often added to teas and salads, and the flowers have been added to wine (Borage has had a reputation to give one courage since Roman times). The flowers are highly attractive
Orange (colour) or in the monastery. According to Buddhist scriptures and commentaries, the robe dye is allowed to be obtained from six kinds of substances: roots and tubers, plants, bark, leaves, flowers and fruits. The robes should also be boiled in water a long time to get the correctly sober colour. Saffron and ochre, usually made with dye from the curcuma longa plant or the heartwood of the jackfruit tree, are the most common colours. The so-called forest monks usually wear ochre robes and city monks saffron, though this is not an official rule. The colour of robes also varies somewhat among