Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Parliament of Aix-en-Provence Parliament of Aix-en-Provence The Parliament of Aix-en-Provence was the regional parliament of Provence from 1501 to 1790. It was headquartered in Aix-en-Provence, which served as the "de facto" capital of Provence. The region of Provence became a member of the Kingdom of France in 1481. Two decades later, in 1501, King Louis XII of France (1462–1515) established the Parliament of Provence in Aix-en-Provence. By 1535, the powers of the seneschal of Provence were given to the Parliament of Aix. It was modeled after the Parliament of Paris. It set administrative and regulatory guidelines for Provence. It was also in charge