Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Bonamico (grape) Uva Rosa. Bonamico (grape) Bonamico is a red Italian wine grape variety that is grown in the province of Pisa in Tuscany where the grape has a reputation for producing very high yields. Some ampelographers speculate that the grape may have originated around the town of Palaia with the grape being known under the synonym of "Uva di Palaia". While often used as a table grape, Bonamico can be a minor blending component in several Tuscan "Denominazione di Origine Controllata" (DOC) and "Indicazione Geografica Tipica" (IGT) wines where it often contributes floral aroma notes and acidity. Bonamico has been historically