Surfing in Madeira the title track of his debut album. The beaches off Funchal, Madeira’s capital, sometimes have fun left-handers. Surfing in Madeira Surfing first started in the Portuguese island of Madeira in the 1970s off the villages of Paul do Mar, Jardim do Mar and Ponta Pequena. Almost every surfspot is rocky and powerful. No waves seem to break under six feet in the winter months. Madeira did not really come to the attention of foreign surfers until articles in surfing magazines in the mid-1990s. Since 1996, top Portuguese surfers from the mainland compete in the Madeira regional edition of the 'Billabong'
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was