Cod called cod: "Cod" forms part of the common name of many other fish no longer classified in the genus "Gadus". Many are members of the family Gadidae; others are members of three related families within the order Gadiformes whose names include the word "cod": the morid cods, Moridae (100 or so species); the eel cods, Muraenolepididae (four species); and the Eucla cod, Euclichthyidae (one species). The tadpole cod family (Ranicipitidae) has now been placed in Gadidae. Gadiformes include: Some fish have common names derived from "cod", such as codling, codlet or tomcod. ("Codling" is also used as a name for
Dried and salted cod Dried and salted cod Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands, and most particularly in Norway where it is called klippfisk, literally "cliff-fish". Traditionally it was dried outdoors by the wind and sun, often on cliffs and other bare rock-faces. Today "klippfisk" is usually dried indoors with the aid of electric heaters. The production of salt cod dates back at least 500 years, to the time of the European discoveries of the Grand Banks off Newfoundland. When explorer Jacques Cartier discovered the mouth of the St. Lawrence River in