Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Aurore (grape) Aurore (grape) Aurore (also known as Seibel 5279) is a white complex hybrid grape variety produced by Albert Seibel and used for wine production mostly in the United States and Canada. Over a long lifetime Seibel produced many complex hybrid crosses (known as Seibel grapes) of "Vitis vinifera" to American grapes. It is a cross of Seibel 788 (which is Sicilien × Clairette Dorée Ganzin) and Seibel 29 (a crossing of Munson and an unidentified "Vitis vinifera"). The fruit of Aurore ripens early in the season between late August and early September. Although the vine is resistant of many mildew