Arbroath haddock using traditional methods dating back to the late 19th century where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area. However, one larger processor, RR Spink, supplied Arbroath smokies to several UK supermarket chains. It appears that, nowadays, the firm
Nicholas of Arbroath Nicholas of Arbroath Nicholas O. Tiron (died 1306 × 1307), Abbot of Arbroath and Bishop of Dunblane, was a late 13th-century and early 14th-century churchman in the Kingdom of Scotland. Little is known about Nicholas until he appeared on 21 November 1299, holding the position of Abbot of Arbroath in a charter of that abbey; the last attestation of his predecessor Henry can be dated to 16 October 1296, so that Nicholas must have become abbot sometime in between these two dates. As Abbot of Arbroath, he was a canon of Dunblane Cathedral, and entitled to participate in episcopal elections.