Fougasse (bread) Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in Hungary, "fougasse" in Provence (originally spelled "fogatza"), "fouace" or "fouée" in other French regions and on the Channel
Associated Food Stores to open some of their stores on Sundays. In 2009, Associated Food Stores purchased 34 Albertsons stores in Utah from Supervalu Inc. The stores were renamed Associated Fresh Market (more commonly known as just "Fresh Market"). As of June 2017, however, only 17 of the originally purchased locations were still under the Fresh Market banner, the rest having been either closed or sold. In 2017, two Fresh Market locations in Murray and Holladay were re-branded as Macey's. As well as supplying independent grocers, Associated Food Stores also owns several corporate stores under five different names, operating a total of 42