Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Flame fougasse hedge hopper so that it worked properly proved difficult to get right and the War Office discouraged its use in favour of the more conventional flame fougasse installation. A further variant of the hedge hopper idea was devised for St Margaret's Bay where the barrels would be sent rolling over the cliff edge. In all 50,000 flame fougasse barrels were distributed of which the great majority were installed in 7,000 batteries, mostly in southern England and a little later at 2,000 sites in Scotland. Some barrels were held in reserve while others were deployed at storage sites to destroy petrol