Animal husbandry with more settled communities. The first wild animal to be domesticated was the dog. Half-wild dogs, perhaps starting with young individuals, may have been tolerated as scavengers and killers of vermin, and being naturally pack hunters, were predisposed to become part of the human pack and join in the hunt. Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. Pigs were domesticated in Mesopotamia around 13,000 BC, and sheep followed, some time between 11,000 and 9,000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around
Domesticated quail Domesticated quail A domesticated quail is a domestic form of the quail, a collective name which refers to a group of several small species of fowl. Thousands of years of breeding and domestication have guided the bird's evolution. Humans domesticated quail for its meat and egg production; additionally, quail can be kept as pets. Domesticated quail are commonly kept in long wire cages and are fed game bird feed. The most common domesticated breed is the Coturnix quail (also known as the Japanese quail). Quail live on the ground, and rarely fly unless forced to do so. Twenty types of