Leipäjuusto Leipäjuusto Leipäjuusto (bread cheese) or juustoleipä, which is also known in the United States as Finnish squeaky cheese, is a fresh cheese traditionally made from cow's beestings, rich milk from a cow that has recently calved. Reindeer or even goat milk can also be used. Commercially available versions are typically made from cow's milk, and they lack some of the colour and flavour because of this. The cheese originally comes from Southern Ostrobothnia, Northern Finland, and Kainuu. The milk is curdled and set to form a round disk from two to three centimeters thick. After this, leipäjuusto is baked, grilled,
Giving What We Can evaluations across broad areas of work such as health, education, and emergency aid before comparing specific organizations. In practice, it recommends a selected few charities in the area of global health. Its work is therefore similar to that of GiveWell. Giving What We Can Giving What We Can (GWWC) is an effective altruism associated organization whose members pledge to give 10% of their income to effective charities. It was founded at Oxford University in 2009 by the ethics researcher Toby Ord. Giving What We Can was founded as a giving society in 2009 by Toby Ord, an ethics researcher at