Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath and Forfar Railway and New Almerie Close was a gentleman's residence near the junction of the present-day Bridge Street and Weavers Court. This was very close to the main line of the Arbroath and Forfar line, and the significance of Almericloss is simply that a connection between the two lines there was contemplated. However at this stage the Dundee and Arbroath line was to follow closely the sea front into Arbroath from the west, and reaching Almericloss was impracticable. The D&AR surveyed an alternative entry to Arbroath, described as the high level line, but the extra cost of this deterred actual implementation of