Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Parliament of Aix-en-Provence Parliament of Aix-en-Provence The Parliament of Aix-en-Provence was the regional parliament of Provence from 1501 to 1790. It was headquartered in Aix-en-Provence, which served as the "de facto" capital of Provence. The region of Provence became a member of the Kingdom of France in 1481. Two decades later, in 1501, King Louis XII of France (1462–1515) established the Parliament of Provence in Aix-en-Provence. By 1535, the powers of the seneschal of Provence were given to the Parliament of Aix. It was modeled after the Parliament of Paris. It set administrative and regulatory guidelines for Provence. It was also in charge