Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath southwest of Aberdeen and from Edinburgh. The neighbouring villages of St Vigeans, Carmyllie, Friockheim, Colliston and Inverkeilor are considered part of Arbroath for the purposes of council representation, and together with Carnoustie, share the 01241 telephone area code with Arbroath. Arbroath has a typical British marine climate, that is heavily influenced by its position by the sea. There are narrow differences in temperature between seasons. January has an average high of and July has . The climate is somewhat dry and sunny compared to Scottish standards with of precipitation and 1538.4 hours of sunshine. All data is sourced from the