Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Nicholas of Arbroath Nicholas of Arbroath Nicholas O. Tiron (died 1306 × 1307), Abbot of Arbroath and Bishop of Dunblane, was a late 13th-century and early 14th-century churchman in the Kingdom of Scotland. Little is known about Nicholas until he appeared on 21 November 1299, holding the position of Abbot of Arbroath in a charter of that abbey; the last attestation of his predecessor Henry can be dated to 16 October 1296, so that Nicholas must have become abbot sometime in between these two dates. As Abbot of Arbroath, he was a canon of Dunblane Cathedral, and entitled to participate in episcopal elections.