Styrian sour soup Styrian sour soup Styrian sour soup () is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at "koline", the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight. It is prepared at the feast of "koline" (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar. Slice the meat and vegetables for stock into pieces and boil in salted water. together with herbs. Cut the potatoes into pieces
French language not pronounced though at the end of "Aix" it is"." As a result, it can be difficult to predict the spelling of a word based on the sound. Final consonants are generally silent, except when the following word begins with a vowel (see Liaison (French)). For example, the following words end in a vowel sound: "pied", "aller", "les", "", "beaux". The same words followed by a vowel, however, may sound the consonants, as they do in these examples: "beaux-arts", "les amis", "pied-à-terre". French writing, as with any language, is affected by the spoken language. In Old French, the plural for