Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Solaris (grape) climate, with less sugar content, also as a dry wine suitable for fish, shrimps or chicken. Refrigerate after opening; warm slightly before serving. Solaris (grape) Solaris is a variety of grape used for white wine. It was created in 1975 at the grape breeding institute in Freiburg, Germany by Norbert Becker. Becker created Solaris by crossing the variety Merzling (which is Seyve-villard 5276 x (Riesling x Pinot gris)) as mother vine with Gm 6493 (which is Zarya Severa x Muscat Ottonel) as the father vine. Gm 6493 was one of several crossings created in Czechoslovakia in 1964 by Professor .