Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Declaration of Arbroath it is disputed by others. Even advocates of the link concede that it is speculative and not based on any verifiable sources. In 2016 the Declaration of Arbroath was placed on UNESCO's Memory of the World register. Declaration of Arbroath The Declaration of Arbroath is a declaration of Scottish independence, made in 1320. It is in the form of a letter in Latin submitted to Pope John XXII, dated 6 April 1320, intended to confirm Scotland's status as an independent, sovereign state and defending Scotland's right to use military action when unjustly attacked. Generally believed to have been written in