Animal husbandry with more settled communities. The first wild animal to be domesticated was the dog. Half-wild dogs, perhaps starting with young individuals, may have been tolerated as scavengers and killers of vermin, and being naturally pack hunters, were predisposed to become part of the human pack and join in the hunt. Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. Pigs were domesticated in Mesopotamia around 13,000 BC, and sheep followed, some time between 11,000 and 9,000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around
Babirusa vertically and not cross with the lower canines. Babirusa also vary by species in other characteristics. The golden babirusa has a long, thick pelage that is white, creamy gold, black or gold overall and black at the rump. The pelage of the Togian babirusa is also long but not as that of the golden babirusa. The Togian babirusa has a tawny, brown or black pelage that is darker on the upper parts than in the lower parts. The North Sulawesi babirusa has very short hair and appears bald. The female babirusa has only one pair of teats. Babirusa are native