Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Albana (grape) Sinalunga, Forcella, Forcellata, Forcellina, Forcelluta, Raccia Pollone, Ribona, Riminese, and Sforcella. There is also a rare Spanish variety called Albana. Albana is also used as a synonym of the grape varieties Albula, Elbling, and Tempranilla. Albana (grape) Albana is a white Italian wine grape planted primarily in the Emilia-Romagna region. The wine made from the grape, Albana di Romagna, was first awarded DOCG status (Denominazione Origine Controllata e Garantita) in 1987. The grape produces deeply colored wines and could be related to Greco di Tufo. The history of this grape variety is unclear and confused with legends; it is believed