Inert gas asphyxiation lacks oxygen and consists of an asphyxiant gas (one or more of argon, nitrogen or carbon dioxide), causing the animals to lose consciousness. Argon and nitrogen are important components of a gassing process which seem to cause no pain, and for this reason many consider some types of controlled atmosphere killing more humane than other methods of killing. However, "stunning" is often done using carbon dioxide. If carbon dioxide is used, controlled atmosphere killing is not the same as inert gas asphyxia, because carbon dioxide at high concentrations (above 5%) is not biologically inert, but rather is toxic and also
Inert gas sources rich in this element, through cryogenic distillation or membrane separation. For specialized applications, purified inert gas may be produced by specialized generators on-site. They are often used aboard chemical tankers and product carriers (smaller vessels). Benchtop specialized generators are also available for laboratories. Because of the non-reactive properties of inert gases they are often useful to prevent undesirable chemical reactions from taking place. Food is packed in inert gas to remove oxygen gas. This prevents bacteria from growing. It also prevents chemical oxidation by oxygen in normal air. An example is the rancidification (caused by oxidation) of edible oils.