Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Flame fougasse detonation, the barrel would rupture and flip over spilling its contents over an area of about . Left on its own at a roadside, in the open and with no attempt at disguise other than to hide the firing wires, it was indistinguishable from the barrels of tar commonly used in road repair. It was hoped that in addition to the damage done by the weapon itself, experience would cause the enemy to treat every innocent roadside barrel with the greatest caution. Another variant of the flame fougasse was the "hedge hopper". This was a barrel of petroleum mixture placed