Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath railway station the day. Existing services through to Glasgow and Edinburgh will also be accelerated as part of the same recast. There are generally two or three trains per hour between westbound to Dundee and eastbound to , with hourly services onwards from Dundee towards Edinburgh and . London North Eastern Railway services to London King's Cross and CrossCountry routes towards England also stop at Arbroath. On Sundays there is generally an hourly service in each direction. Arbroath railway station Arbroath railway station serves the town of Arbroath in Angus, Scotland. The station is east of Dundee on the line between Dundee