Saint Patrick's Day have been cross-community St Patrick's Day parades in towns throughout Northern Ireland, which have attracted thousands of spectators. In the mid-1990s the government of the Republic of Ireland began a campaign to use St Patrick's Day to showcase Ireland and its culture. The government set up a group called St Patrick's Festival, with the aims: The first St Patrick's Festival was held on 17 March 1996. In 1997, it became a three-day event, and by 2000 it was a four-day event. By 2006, the festival was five days long; more than 675,000 people attended the 2009 parade. Overall 2009's five-day
St. Martin's Day name in Irish "Díseart Mhartain" or 'Retreat of Martin'. In Sicily, November is the winemaking season. On St. Martin's Day Sicilians eat anise biscuits washed down with Moscato, Malvasia or Passito. More precisely, the hard biscuits are dipped into the Moscato. "l'Estate di San Martino" (Saint Martin's Summer) is the traditional Sicilian reference to a period of unseasonably warm weather in early to mid November. Saint Martin's Day is celebrated in a special way in a village near Messina and at a monastery dedicated to him overlooking Palermo beyond Monreale. Mārtiņi (Martin's) is traditionally celebrated by Latvians on November 10,