Fougasse (bread) Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in Hungary, "fougasse" in Provence (originally spelled "fogatza"), "fouace" or "fouée" in other French regions and on the Channel
Sociology of food outside influence, or religious influence. The obesity epidemic that has spread across America also is a great example on how food shapes society and they way people live, along with the evolution of the type of food Americans consume. Due to the busy manic lives that many Americans have, fast food and prepackaged foods with higher calories have gained popularity and have become mainstream in American consumption. The environment in which people with certain socioeconomic backgrounds live also heavily affect the type of food they consume. High calorie and low nutritional food tend to be less expensive and are easier