Leipäjuusto an especially appetizing aroma. Even today, the cheese may be dried by keeping it in a well ventilated place for a few days. It has a mild flavour. Leipäjuusto can be eaten warm or cold, and is served in a number of ways: Leipäjuusto Leipäjuusto (bread cheese) or juustoleipä, which is also known in the United States as Finnish squeaky cheese, is a fresh cheese traditionally made from cow's beestings, rich milk from a cow that has recently calved. Reindeer or even goat milk can also be used. Commercially available versions are typically made from cow's milk, and they lack
John Augustus Just known as the Just Milk Process) involves first treating a sample of milk with calcium chloride to reduce its acidity and then with alkaline hypochlorite to preserve the fatty acids in the finished product. The treated milk is then rolled between two large, horizontal steam-heated rollers. This action dries the milk; it is then scraped off and collected. Just was instrumental in founding Just's Food Company and the Just Milk Process, which was incorporated on November 15, 1902 with $10,000 in capital. The main product of the company was an infant food, which contained his famous evaporated milk and was