Madeira Madeira Madeira ( , ; ), officially the Autonomous Region of Madeira ("Região Autónoma da Madeira"), is one of the two autonomous regions of Portugal (along with the Azores). It is an archipelago situated in the north Atlantic Ocean, southwest of Portugal. Its total population was estimated in 2011 at 267,785. The capital of Madeira is Funchal, which is located on the main island's south coast. The archipelago is just under north of Tenerife, Canary Islands. Bermuda and Madeira, a few time zones apart, are the only land in the Atlantic on the 32nd parallel north. It includes the islands
Madeira cake with tea or liqueurs. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her "Modern Cookery for Private Families" (1845): Madeira cake Madeira cake is a sponge cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was