Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath within around one hour's travel from Arbroath. The neighbouring villages of St Vigeans, Carmyllie, Friockheim, Colliston and Inverkeilor are considered part of Arbroath for the purposes of council representation The Church of Scotland has a number of congregations that meet in Arbroath. The Old and Abbey Church is located in the centre of town at West Abbey Street, and will shortly welcome Rev. Dolly Purnell as its minister. St Andrews Church, Arbroath is located in Hamilton Green, and the minister is Rev. Dr. Martin Fair with associate minister Rev. Stuart Irvin. Knox's Church is located in Howard Street and the