Arbroath haddock using traditional methods dating back to the late 19th century where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area. However, one larger processor, RR Spink, supplied Arbroath smokies to several UK supermarket chains. It appears that, nowadays, the firm
Declaration of Arbroath it is disputed by others. Even advocates of the link concede that it is speculative and not based on any verifiable sources. In 2016 the Declaration of Arbroath was placed on UNESCO's Memory of the World register. Declaration of Arbroath The Declaration of Arbroath is a declaration of Scottish independence, made in 1320. It is in the form of a letter in Latin submitted to Pope John XXII, dated 6 April 1320, intended to confirm Scotland's status as an independent, sovereign state and defending Scotland's right to use military action when unjustly attacked. Generally believed to have been written in