Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Charles of Provence who in 858 arranged that should Charles die without children, Provence would revert to Charles' brother Lothair II. However, when Charles died, his elder brother Emperor Louis II also claimed Provence, so the realm was divided between the two: Lothair received the bishoprics of Lyon, Vienne and Grenoble, to be governed by Gerard; Louis II received Arles, Aix and Embrun. Charles of Provence Charles of Provence (845 – 25 January 863) was the Carolingian King of Provence from 855 until his early death in 863. Charles was the youngest son of Holy Roman Emperor Lothair I and Ermengarde of Tours.