Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Architecture of Provence of brutalist architecture. Other buildings by Corbusier in Provence: Notable 20th-century buildings in Provence include: The Avignon TGV Station is a new passenger train station, built on the LGV Méditerranée high-speed train line in South-eastern France, inaugurated in 2001. It was designed by the cabinet of architecture of the SNCF under the direction of Jean-Marie Duthilleul and Jean-François Blassel. Its gothic arches echo the most famous landmark in Avignon, the Palais des Papes (see above.) Architecture of Provence The Architecture of Provence includes a rich collection of monuments from the Roman Empire; Cistercian monasteries from the Romanesque Period, medieval palaces