Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Hospital of St John the Baptist, Arbroath Hospital of St John the Baptist, Arbroath The Hospital of St John the Baptist, at Arbroath, Scotland, was founded in the early 14th century by the monastic community at Arbroath Abbey. The exact date for the foundation is uncertain, but it is first recorded in 1325 during the time that Bernard of Kilwinning (1324–c.1328) was Abbot of Arbroath. The Abbey itself was founded in 1178 by King William the Lion for a group of Tironensian Benedictine monks from Kelso Abbey. It was consecrated in 1197. It is possible that the hospital was used by travellers, as a chantry or possibly