Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Flame fougasse Flame fougasse A flame fougasse (sometimes contracted to fougasse and may be spelled foo gas) is a type of mine or improvised explosive device which uses an explosive charge to project burning liquid onto a target. The flame fougasse was developed by the Petroleum Warfare Department in Britain as an anti-tank weapon during the invasion crisis of 1940. During that period, about 50,000 flame fougasse barrels were deployed in some 7,000 batteries, mostly in southern England and a little later at 2,000 sites in Scotland. Although never used in combat in Britain, the design saw action later in Greece. Later