Animal of other animal species for food, both of domesticated livestock species in animal husbandry and, mainly at sea, by hunting wild species. Marine fish of many species are caught commercially for food. A smaller number of species are farmed commercially. Invertebrates including cephalopods, crustaceans, and bivalve or gastropod molluscs are hunted or farmed for food. Chickens, cattle, sheep, pigs and other animals are raised as livestock for meat across the world. Animal fibres such as wool are used to make textiles, while animal sinews have been used as lashings and bindings, and leather is widely used to make shoes and
Wild horse cranial and metacarpal differences, indicates the presence of only two subspecies in postglacial times, the tarpan and Przewalski's horse. At present, the domesticated and wild horses are considered a single species, with the valid scientific name for the horse species being "Equus ferus." The wild tarpan subspecies is "E. f. ferus", Przewalski's horse is "E. f. przewalskii", and the domesticated horse is "E. f. caballus". The rules for the scientific naming of animal species are determined in the International Code of Zoological Nomenclature, which stipulates that the oldest available valid scientific name is used to name the species. Previously, when