Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Nicholas of Arbroath on 13 November 1301. Nicholas' short career as bishop is not well recorded. In the events of the early Wars of Scottish Independence, Nicholas' role is unclear and aside from some appearances in the charters of Coupar Angus Abbey, his name is largely absent from the evidence. He appears for the last time, in papal documents, on 26 January 1306 and was dead a good time before 11 December 1307, when his successor Nicholas de Balmyle was consecrated as bishop in France. Nicholas of Arbroath Nicholas O. Tiron (died 1306 × 1307), Abbot of Arbroath and Bishop of Dunblane, was