Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Margaret of Provence Margaret of Provence Margaret of Provence (; 1221 – 20 December 1295) was Queen of France by marriage to King Louis IX. Margaret was born in the spring of 1221 in Forcalquier. She was the eldest of four daughters of Ramon Berenguer IV, Count of Provence, and Beatrice of Savoy. Her younger sisters were Queen Eleanor of England, Queen Sanchia of Germany, and Queen Beatrice of Sicily. She was especially close to Eleanor, to whom she was close in age, and with whom she sustained friendly relationships until they grew old. In 1233, Blanche of Castile sent one of her