Leipäjuusto an especially appetizing aroma. Even today, the cheese may be dried by keeping it in a well ventilated place for a few days. It has a mild flavour. Leipäjuusto can be eaten warm or cold, and is served in a number of ways: Leipäjuusto Leipäjuusto (bread cheese) or juustoleipä, which is also known in the United States as Finnish squeaky cheese, is a fresh cheese traditionally made from cow's beestings, rich milk from a cow that has recently calved. Reindeer or even goat milk can also be used. Commercially available versions are typically made from cow's milk, and they lack
Mammal Species of the World Mammal Species of the World Mammal Species of the World: A Taxonomic and Geographic Reference is a standard reference work in mammalogy giving descriptions and bibliographic data for the known species of mammals. It is now in its third edition, published in late 2005, which was edited by Don E. Wilson and DeeAnn M. Reeder. An online version is hosted by Bucknell University, from which the names of the species can be downloaded as a custom dictionary. A partial online version is available at Google Books (see "External links" below). The Checklist Committee is charged with compiling and updating MSW.