Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath Abbey the 2002 Angus Design Award. An archaeological investigation of the site of the visitors' centre before building started revealed the foundations of the medieval precinct wall, with a gateway, and stonework discarded during manufacture, showing that the area was the site of the masons' yard while the Abbey was being built. Arbroath Abbey Arbroath Abbey, in the Scottish town of Arbroath, was founded in 1178 by King William the Lion for a group of Tironensian Benedictine monks from Kelso Abbey. It was consecrated in 1197 with a dedication to the deceased Saint Thomas Becket, whom the king had met at