Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
History of Provence 21st century, the residents of Provence were struggling to reconcile economic development and population growth with their desire to preserve the landscape and culture that make Provence unique. History of Provence The historic French province of Provence, located in the southeast corner of France between the Alps, the Mediterranean, the Rhone River and the upper reaches of the Durance River, was inhabited by Ligures since Neolithic times; by the Celtic since about 900 BC, and by Greek colonists since about 600 BC. It was conquered by Rome at the end of the 2nd century BC. From 879 until 1486, it