Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath the late-19th century into waxed cotton, which drove Arbroath as a manufacturing centre, until the early 1970s manufacturing began to decline. A major employer, Keith & Blackman, closed in 1985 and Giddings and Lewis-Fraser wound down its operations at about the same time, with the entire plant eventually demolished to make way for a Safeway (now Morrisons) supermarket. Alps Electric Co. was a large employer in Arbroath from 1990 to 2001, employing 180 staff. Following the closure of the plant, all 180 staff were made redundant Arbroath is home to 45 Commando of the Royal Marines, who have been based