Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Arbroath lead from the roof rumoured to have been used in the 16th century civil wars and the stonework plundered for housebuilding throughout the town. The ruins were a popular site for travellers during the 17th and 18th centuries, and finally in 1815 the remains were taken into the care of the State for preservation. The remains are now administered by Historic Scotland. On 6 April 1320 the Scottish Parliament met at Arbroath Abbey and addressed to the Pope the Declaration of Arbroath, drafted by the Abbot of the time, Bernard. This document detailed the services which their "lord and sovereign"