Passion fruit (fruit) Passion fruit (fruit) The passion fruit is the fruit of a number of plants in the "Passiflora" family. Edible passion fruits can be divided into three main types: There's also sweet granadilla ("Passiflora ligularis"). Passion fruits are round or oval. They can be yellow, red, purple, and green. The fruits have a juicy edible center composed of a large number of seeds. The fruit is a source of carbohydrates, carotene, vitamin C, iron, magnesium, phosphorus, potassium, copper, fiber, and protein. The part of the fruit that is used (eaten) is the pulpy juicy seeds. Passion fruits can also be squeezed
Purple in the 19th century, when violet and purple became the color of demi-mourning, worn after a widow or widower had worn black for a certain time, before he or she returned to wearing ordinary colors. From the Middle Ages onward, purple and violet dyes for the clothing of common people were often made from the blackberry or other red fruit of the genus rubus, or from the mulberry. All of these dyes were more reddish than bluish, and faded easily with washing and exposure to sunlight. A popular new dye which arrived in Europe from the New World during the