Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Bertrand II of Provence IV of Toulouse. By his wife Matilda, he had one daughter Cecilia, who married Bernard Ato IV, Viscount of Carcassonne. Bertrand II of Provence William VI Bertrand II (died 1093) was count of Provence following the death of his father Geoffrey I of Provence, though he is not mentioned until the next year (1063). Fulk was either the eldest or second eldest son of Geoffrey. There is much confusion concerning the last counts of Provence of the first and native dynasty. Both Geoffrey I and his brother Fulk Bertrand had sons named either William or Bertrand. It seems that Bertrand's