Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Parliament of Aix-en-Provence Parliament of Aix-en-Provence The Parliament of Aix-en-Provence was the regional parliament of Provence from 1501 to 1790. It was headquartered in Aix-en-Provence, which served as the "de facto" capital of Provence. The region of Provence became a member of the Kingdom of France in 1481. Two decades later, in 1501, King Louis XII of France (1462–1515) established the Parliament of Provence in Aix-en-Provence. By 1535, the powers of the seneschal of Provence were given to the Parliament of Aix. It was modeled after the Parliament of Paris. It set administrative and regulatory guidelines for Provence. It was also in charge