Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Associated Food Stores was founded in 1940 by Donald P. Lloyd, president of the Utah Retail Grocers Association along with 34 Utah retailers. Concerned with effect that large corporate stores would have on small independent retailers, he felt the only way these small businesses could survive is if they united and faced the competition as one, therefore increasing their collective buying power. He convinced 34 stores to donate $300 (equivalent to $ in ) to help build an independent and "associated" warehouse. In 1999, Associated Food Stores purchased Utah grocery store chain Macey's. In August 2017, Macey's broke with 70-year tradition by deciding