Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
Dynamius of Provence culture, a poet, and an author of saints' lives. Dynamius' wife, Eucheria, wrote poetry as well: one of her poems, a list of impossible things, is extant. Dynamius also corresponded with Gregory of Tours, who mentions that he was "pious" and a founder of monasteries. Dynamius of Provence Dynamius or Dinamius was the Rector of Provence ("rector Provinciae") from 575, when he replaced Albinus. At the time, Provence and Austrasia lay within the kingdom of Childebert II, though half of Marseille, the chief Provençal city, was under the lordship of Guntram, King of Burgundy. Dynamius and Guntram allied together for