Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
Tog (unit) G in W/mK then a handy backronym for remembering what Tog means is "10/G", or "Ten Over G." Tog (unit) The tog is a measure of thermal insulance of a unit area, also known as thermal resistance. It is commonly used in the textile industry and often seen quoted on, for example, duvets and carpet underlay. The Shirley Institute in Manchester, England developed the tog as an easy-to-follow alternative to the SI unit of mK/W. The name comes from the informal word "togs" for 'clothing', which itself was probably derived from the word "toga", a Roman garment. The basic unit