Grape-Nuts Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the "nut"-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called "grape sugar") formed in
Melody (grape) Melody (grape) Melody is a hybrid white wine grape variety produced from a cross of Seyval blanc and a grape called Geneva White 5, which is itself a cross between Pinot blanc and Ontario. Melody produces a light white with notes of peach and honeysuckle, and refreshing acidity, even at low sugar levels (0.7%-0.6% RS). The grape is noted for its resistance to powdery mildew and Botrytis, although downy mildew has been noted on leaves and clusters. It grows well in both sandy and clay loam Melody is grown in the Finger Lakes AVA, with the first commercial plantings in