Red kangaroo has the ability to freeze the development of an embryo until the previous joey is able to leave the pouch. This is known as diapause, and will occur in times of drought and in areas with poor food sources. The composition of the milk produced by the mother varies according to the needs of the joey. In addition, red kangaroo mothers may "have up to three generations of offspring simultaneously; a young-at-foot suckling from an elongated teat, a young in the pouch attached to a second teat and a blastula in arrested development in the uterus". The kangaroo has also
Kangaroo meat maroo, krou, maleen, kuja, roujoe, rooviande, jurru, ozru, marsu, kep, kangasaurus, marsupan, jumpmeat, and MOM (meat of marsupials). The competition is not binding on the Kangaroo Industry Association, which has not moved to adopt the new name in any official capacity. Kangaroo formed an important part of many traditional Aboriginal diets. Kangaroo is called "Kere aherre" by the Arrernte people of Central Australia: You find kangaroos in flat country or mulga country. In the old days, people used to sic their dogs on them and spear them. The milk guts are pulled out and a wooden skewer is used to