Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Arbroath railway station Arbroath railway station Arbroath railway station serves the town of Arbroath in Angus, Scotland. The station is east of Dundee on the line between Dundee and Aberdeen. There have been three stations called "Arbroath", two of which closed in 1848. One - "Arbroath Catherine Street" - served the Arbroath and Forfar Railway; the other - "Arbroath Lady Loan or Arbroath West" - was on the Dundee and Arbroath Railway. The current station was originally opened by the Dundee and Arbroath Railway on 1 February 1848 as a link station to connect the Arbroath and Forfar Railway with the Dundee and