Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath Scottish Cup match against Bon Accord (a scratch team from Aberdeen) on 12 September 1885. Further goals were disallowed either for offside, or because it was not clear whether the ball had gone into the goal. For this reason the AFC supporters' club is called the "36–0 club" in memory of this event. Arbroath are nicknamed "the Red Lichties", owing to the red light that used to guide fishing boats back from the North Sea to the harbour ("Lichtie" being a Scots word for light). Arbroath and the surrounding areas are home to several amateur senior and junior teams competing