Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Bertrand II of Provence IV of Toulouse. By his wife Matilda, he had one daughter Cecilia, who married Bernard Ato IV, Viscount of Carcassonne. Bertrand II of Provence William VI Bertrand II (died 1093) was count of Provence following the death of his father Geoffrey I of Provence, though he is not mentioned until the next year (1063). Fulk was either the eldest or second eldest son of Geoffrey. There is much confusion concerning the last counts of Provence of the first and native dynasty. Both Geoffrey I and his brother Fulk Bertrand had sons named either William or Bertrand. It seems that Bertrand's