Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Provence Donkey for light driving and for riding. Its character and sure-footedness even on broken ground make it suitable for trekking. It may be used in vegetation management, for brush clearance to reduce fire risk. Provence Donkey The Provence Donkey, , is a breed of domestic donkey from Provence, in south-eastern France. It is now distributed through much of central and south-east France, with the highest concentration in Provence and the Rhône-Alpes region. For hundreds of years the Provence donkey was used by transhumant shepherds of the area as a pack animal in the seasonal movement of flocks of sheep between their