Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath Infirmary established. The result of these efforts led to the official foundation of the hospital 12 January 1845 at premises in Dundee Road, Arbroath, originally for cases of fever and accidents. By 1855, it had 50 beds, and by 1867, that number had grown to 60. After experiencing overcrowding, it was moved in 1916 to a larger building in Rosemount Road With the advent of the National Health Service in 1947, Arbroath Infirmary became part of the Eastern Region Hospital Board. A new wing was opened by Queen Elizabeth, The Queen Mother on 26 September 1961. Arbroath Infirmary Arbroath Infirmary is