Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath army. It was one of the principal ports where men and supplies could be landed from France. It and other Jacobite ports along the north-east coast collectively formed ‘an asset of almost incalculable value’ to the Jacobite cause. During the Industrial Revolution, Arbroath's economy expanded and the population of the town expanded, with new housing having to be constructed to house the influx of workers. Arbroath became moderately well known for jute and sailcloth production, with 34 mills employing 1,400 looms and producing over one million yards of osnaburg cloth and 450,000 yards of sailcloth in 1875. Arbroath is believed