Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath Infirmary established. The result of these efforts led to the official foundation of the hospital 12 January 1845 at premises in Dundee Road, Arbroath, originally for cases of fever and accidents. By 1855, it had 50 beds, and by 1867, that number had grown to 60. After experiencing overcrowding, it was moved in 1916 to a larger building in Rosemount Road With the advent of the National Health Service in 1947, Arbroath Infirmary became part of the Eastern Region Hospital Board. A new wing was opened by Queen Elizabeth, The Queen Mother on 26 September 1961. Arbroath Infirmary Arbroath Infirmary is