Heat capacity properties are often prefixed with the term "specific". International standards now recommend that specific heat capacity always refer to division by mass. The units for the specific heat capacity are formula_7. In chemistry, heat capacity is often specified relative to one mole, the unit of amount of substance, and is called the molar heat capacity. It has the unit formula_8. For some considerations it is useful to specify the volume-specific heat capacity, commonly called volumetric heat capacity, which is the heat capacity per unit volume and has SI units formula_9. This is used almost exclusively for liquids and solids, since
Hand (unit) Hand (unit) The hand is a non-SI unit of measurement of length standardized to . It is used to measure the height of horses in some English-speaking countries, including Australia, Canada, the Republic of Ireland, the United Kingdom and the United States. It was originally based on the breadth of a human hand. The adoption of the international inch in 1959 allowed for a standardized imperial form and a metric conversion. It may be abbreviated to "h" or "hh". Although measurements between whole hands are usually expressed in what appears to be decimal format, the subdivision of the hand is