Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Arbroath the late-19th century into waxed cotton, which drove Arbroath as a manufacturing centre, until the early 1970s manufacturing began to decline. A major employer, Keith & Blackman, closed in 1985 and Giddings and Lewis-Fraser wound down its operations at about the same time, with the entire plant eventually demolished to make way for a Safeway (now Morrisons) supermarket. Alps Electric Co. was a large employer in Arbroath from 1990 to 2001, employing 180 staff. Following the closure of the plant, all 180 staff were made redundant Arbroath is home to 45 Commando of the Royal Marines, who have been based