Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath concentrates on smoking other fish such as salmon or trout and no longer supplies the Arbroath Smokie. The company holds the Royal Warrant as a fishmonger to the Queen. Arbroath has one professional football team, Arbroath, who play in Scottish League One, the third tier of the Scottish Professional Football League. Arbroath play their home matches at Gayfield Park, which holds the record for being the closest stadium to the sea in European football (around 5½ yards from the high tide line). Arbroath holds the world record for the largest winning margin in a senior football match, 36–0, in their