Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is
Arbroath Abbey of Scotland's most significant document, The Declaration of Arbroath. Campaigners believe that the Abbey's historical pronouncement makes it a prime candidate to achieve World Heritage Status. MSP Alex Johnstone wrote "Clearly, the Declaration of Arbroath is a literary work of outstanding universal significance by any stretch of the imagination" In 2008, the Campaign Group Chairman, Councillor Jim Millar launched a public petition to reinforce the bid explaining "We're simply asking people to, local people especially, to sign up to the campaign to have the Declaration of Arbroath and Arbroath Abbey recognised by the United Nations. Essentially we need local people