Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath Infirmary Arbroath Infirmary Arbroath Infirmary is a hospital serving the town of Arbroath and the greater area of Angus, Scotland. Arbroath has a population of over 36,000 and the greater area served is over 60,000. The hospital is situated at the top of Rosemount Road and is part of NHS Tayside. It is separated into two wings. The Queen Mother wing hosts the maternity, minor injuries unit and outpatient department. The main wing consists of the medical unit with a female and a male medical ward, a physiotherapy gym and the X-ray department. There is also a kitchen in the main