Fougasse (bread) in Brazil. Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts. It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known
Provence wine in their composition while inland there is more clay and sandstone. Provence has eight major wine regions with AOC designations. The Côtes de Provence is the largest followed by Coteaux d'Aix-en-Provence. Other significant wine regions include Les Baux-de-Provence, Coteaux Varois en Provence, Coteaux de Pierrevert, Bandol, Cassis, Bellet and Palette. Sub-appellations include the Fréjus, La Londe, Pierrefeu and Montagne Sainte-Victoire regions. The Côtes du Luberon AOC in the nearby Vaucluse "département" is occasionally cited by some sources with Provence due to some similarities in wine style; the appellation is however officially part of the Rhône wine region and its typicity