Animal husbandry with more settled communities. The first wild animal to be domesticated was the dog. Half-wild dogs, perhaps starting with young individuals, may have been tolerated as scavengers and killers of vermin, and being naturally pack hunters, were predisposed to become part of the human pack and join in the hunt. Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. Pigs were domesticated in Mesopotamia around 13,000 BC, and sheep followed, some time between 11,000 and 9,000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around
Buru babirusa data on "B. babyrussa", it is generally assumed that its habitat and ecology are similar to that of "B. celebensis" (north Sulawesi babirusa). Furthermore, as all babirusas were considered conspecific under the scientific name "B. babyrussa" until 2001, data collected before that is consistently listed under the name "B. babyrussa", though the vast majority actually refers to "B. celebensis" (by far the best known species of babirusa). Babirusas tend to occupy tropical rainforests, river banks and various natural ponds rich in water plants. They are omnivorous and feed on various leaves, roots, fruits, invertebrates and small vertebrates. Their jaws and