Babirusa lowland areas near coasts in the past. They are also active during the daytime. Like all pig species, babirusa have an omnivorous diet with an intestinal tract similar to that of the domestic pig. The stomach diverticulum of a babirusa is enlarged which may indicate that it is a ruminant but evidence shows otherwise. Because it does not have a rostral bone in the nose, a babirusa does not dig with its snout like other pigs do except in mud and swampy grounds. The diet of the babirusa includes leaves, roots, fruits and animal material. Apparently, the strong jaws of
Animal genetic resources for food and agriculture crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes. Consecutively, thousands of years of natural and human selection, genetic drift, inbreeding, and crossbreeding have contributed to the diversification of animal genetic resources and increased the variety of environments and production systems that livestock keeping takes place. Relatively few species have been domesticated; out of the world's 148 non-carnivorous species weighing more than 45 kg, only 15 have been successfully domesticated. The proportion of domesticated birds used for food