Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Flame fougasse less effective when it absorbs moisture. Even though the charge was packed into a rubber bag in a tin and sealed with insulating tape, it would not have been a good idea to store it for long in the damp conditions of a flame fougasse installation. Flame fougasses were camouflaged with a covering of light material such as netting – anything heavier would significantly affect the range. They could easily be merged into hedgerows or the banks of a sunken lane within view of a well-hidden firing point. They were placed where a vehicle would be obliged to stop, or