Arbroath haddock using traditional methods dating back to the late 19th century where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area. However, one larger processor, RR Spink, supplied Arbroath smokies to several UK supermarket chains. It appears that, nowadays, the firm
Arbroath Infirmary established. The result of these efforts led to the official foundation of the hospital 12 January 1845 at premises in Dundee Road, Arbroath, originally for cases of fever and accidents. By 1855, it had 50 beds, and by 1867, that number had grown to 60. After experiencing overcrowding, it was moved in 1916 to a larger building in Rosemount Road With the advent of the National Health Service in 1947, Arbroath Infirmary became part of the Eastern Region Hospital Board. A new wing was opened by Queen Elizabeth, The Queen Mother on 26 September 1961. Arbroath Infirmary Arbroath Infirmary is