Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before
Arbroath making up 20.7% of the population. There are 47.1% males to 52.9% females. Arbroath has a moderate rate of unemploymentaround 2.7% of the population are claiming unemployment-related social welfare benefits. Arbroath has no sizeable employers outside of the public sector, with most workers commuting to Dundee. Arbroath itself has an economically active population of 9,192 people, with the public sector (21.8%) the largest employer of Arbroath residents closely followed by the manufacturing (16%) and retail sector (15.4%). The fishing industry accounts for 0.4% (fewer than 50 people) although the processing sector is considered separately under manufacturing and the figure of