Fougasse (bread) Islands. The Provence version is more likely to have additions like olives, cheese, garlic or anchovies, which are like a primitive form of pizza without the tomato. There is also in Portugal the "fogaça", a sweet bread. In Brazil, "pão sovado" is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as "pão francês" or "pão-de-sal"), somewhat resembling a savory small brioche, is called "pão suíço". They are perhaps the sweetest of savory artisanal bread recipes commonly made
Margaret of Provence Margaret of Provence Margaret of Provence (; 1221 – 20 December 1295) was Queen of France by marriage to King Louis IX. Margaret was born in the spring of 1221 in Forcalquier. She was the eldest of four daughters of Ramon Berenguer IV, Count of Provence, and Beatrice of Savoy. Her younger sisters were Queen Eleanor of England, Queen Sanchia of Germany, and Queen Beatrice of Sicily. She was especially close to Eleanor, to whom she was close in age, and with whom she sustained friendly relationships until they grew old. In 1233, Blanche of Castile sent one of her