Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath Abbey, founded by King William the Lion in 1178 for monks of the Tironensian order from Kelso Abbey. It received consecration in 1197 with a dedication to Saint Thomas Becket. It was the King's only personal foundation, and he was buried within its precincts in 1214. The Abbey was not finally completed until 1233. Also in the 13th century, King John exempted Arbroath from “toll and custom” in every part of England excepting London. Arbroath was the location of the Battle of Arbroath in 1446. A series of disagreements between the Chief Justiciary of Arbroath, Alexander Lindsay, third Earl of