Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
What Work Is with the working class or work in general. This helps place this collection within the tradition of working class poetry. For instance, besides work, love also is a major theme for Levine in this collection. "What Work Is" is a poem primarily written for his brother, and the difficulty of expressing that love. Often enough the theme of love is expressed in a subdued way and is shadowing the bolder themes most largely associated with work. The poems feature different types of work, some of which reflect the actual work experience of the author. For instance, the poems "Fear and