Fougasse (bread) by extension as a fougasse even though it is more a sandwich than just a type of bread. Fougasse (bread) In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. In ancient Rome, "panis focacius" was a flatbread baked in the ashes of the hearth ("focus" in Latin). This became a diverse range of breads that include "focaccia" in Italian cuisine, "hogaza" in Spain, "fogassa" in Catalonia, "fugàssa" in Ligurian, "pogača" in the Balkans, pogácsa in
History of Provence and was crowned in Pavia in 926. He ruled both Italy and Provence for twenty years. He made Provence a fief of Rudolph I of Burgundy in exchange for preserving his power in Italy. But finally he was chased out of Italy and forced to return to Arles, where he became a monk and died in 948. With the death of Hugh, the title of Count of Provence passed to Conrad of Burgundy, the King of Burgundy, also known as Conrad the Peaceful, who named the counts of Arles, Avignon and Apt, and viscounts of Cavaillon and Marseille, all of