Arbroath haddock using traditional methods dating back to the late 19th century where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area. However, one larger processor, RR Spink, supplied Arbroath smokies to several UK supermarket chains. It appears that, nowadays, the firm
Arbroath Abbey of Scotland's most significant document, The Declaration of Arbroath. Campaigners believe that the Abbey's historical pronouncement makes it a prime candidate to achieve World Heritage Status. MSP Alex Johnstone wrote "Clearly, the Declaration of Arbroath is a literary work of outstanding universal significance by any stretch of the imagination" In 2008, the Campaign Group Chairman, Councillor Jim Millar launched a public petition to reinforce the bid explaining "We're simply asking people to, local people especially, to sign up to the campaign to have the Declaration of Arbroath and Arbroath Abbey recognised by the United Nations. Essentially we need local people