Arbroath smokie Arbroath smokie The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process
Declaration of Arbroath Declaration of Arbroath The Declaration of Arbroath is a declaration of Scottish independence, made in 1320. It is in the form of a letter in Latin submitted to Pope John XXII, dated 6 April 1320, intended to confirm Scotland's status as an independent, sovereign state and defending Scotland's right to use military action when unjustly attacked. Generally believed to have been written in the Arbroath Abbey by Bernard of Kilwinning, then Chancellor of Scotland and Abbot of Arbroath, and sealed by fifty-one magnates and nobles, the letter is the sole survivor of three created at the time. The others were