Bread in Europe palatable. Traditional rustic breads include "sfilatino imbottito" (a stuffed bread roll) and "pizza bianca" (a flat white bread). "Focaccia" is quite popular in Italy and southern France. In Provence, it is known as "fougasse" or "fouace", with the former becoming increasingly common. Fougasse can now be bought all over France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. "Pane in cassetta" and "pan carré" are low grade factory produced convenience foods sold in all Italian supermarkets.
Allemagne-en-Provence made with "gypserie" which is a type of Plasterwork seen only in Provence. There are three Motte-and-bailey castles in the commune: The Agricultural Cooperative and Perfumery (1930) is registered as an historical monument. The chateau (14th century) is a registered historical monument. It consists of: The castle was a refuge for the Castellane family in the 13th century when Count Charles I de Provence confiscated the fiefs of Boniface V. Boniface X built the Renaissance dwelling (the north-south wing) and it was completed by his son in 1545 (the east-west wing). Jeanne de Grasse added the fireplace in the main