Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath flights to London City Airport five times a week. The airport has a 1,530-yards runway capable of serving small aircraft and is located 1.8 miles west of the city centre, adjacent to the River Tay. The nearest major international airports are in Edinburgh and Aberdeen. Arbroath has a sizeable airfield at the Royal Marines military base on the western outskirts of the town, but this remains a dedicated military airfield. Arbroath has one further education college, Angus College which is based in the former Arbroath High School buildings. There are two secondary schools and 11 primary schools. One primary school