Cod as food cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the
Arbroath Herald Arbroath Herald The Arbroath Herald Guide and Gazette, usually referred to simply as The Arbroath Herald, is a local newspaper covering events in and around Arbroath, Angus, Scotland. The "Arbroath Herald" is released weekly on a Friday. Established in 1838, the paper has had just seven editors. Up until 1975 the newspaper was printed in the burgh. The "Herald" was bought by the Johnston Press in 1998 at which time its circulation was approximately 7000 per week. In 2005 the Johnston Press reported its circulation was up to 10,030. 2004 was the first time news items were carried on the