Kalvdans Similar desserts like kalvdans exists in other countries. In Iceland, a pudding called "Ábrystir" is made out of colostrum milk. In England colostrum milk, or beestings as it is called locally, was traditionally used for puddings. In India "Junnu" is a dessert made out of colostrum milk from buffaloes. In Norwegian and Danish dialects, the word "kalvedans" sometimes refers to a type of jelly made by veal meat. Kalvdans Kalvdans (lit. 'calf dance') is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth. Kalvdans has a long tradition
Giving What We Can Giving What We Can conducts research to determine which charities it recommends for members and other people to support. It differs from other charity evaluators in terms of the importance given to metrics of charity performance. While evaluators such as Charity Navigator use the fraction of donations spent on program expenses versus administrative overhead as an important indicator, Giving What We Can solely focuses on the cost-effectiveness of the charity's work. It believes that the variance in cost-effectiveness of charities arises largely due to the variance in the nature of the causes that the charities operate in, and therefore makes