Gibson (cocktail) bartenders' guides sometimes gave the recipe as 50/50 gin and vermouth, Gibsons in the early days were much drier than other martinis. A third version, supported by Kazuo Uyeda in "Cocktail Techniques", states that Gibsons started as very dry martinis garnished with a cocktail onion to distinguish them from traditional martinis, but as the fondness for drier martinis became popular the onion became the only difference. There is no direct evidence that Charles Dana, or any other Gibson, created the drink. But, Charles Dana Gibson was certainly the artist who created the Gibson Girl illustrations—popular from the 1890s through about
Charles Dana Gibson I, Gibson took to working in oils for his own pleasure. In 1918, he was elected into the National Academy of Design as an Associate member, and became a full Academician in 1932. Almost unrestricted merchandising saw his distinctive sketches appear in many forms. The Gibson cocktail has been claimed to be named after him, as it is said he favored ordering gin martinis with a pickled onion garnish in place of the traditional olive or lemon zest. For part of his career, Gibson lived in New Rochelle, New York, a popular art colony among actors, writers and artists of