Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Northern water snake 2003 recovery plan. Monitoring will occur for 5 years following this delisting. The Lake Erie water snake is just the 23rd species or subspecies to be removed from the list due to recovery. Northern water snake The northern water snake ("Nerodia sipedon") is a species of large, nonvenomous, common snake in the family Colubridae. The species is native to North America. Common names for "Nerodia sipedon" include banded water snake, black water adder, black water snake, brown water snake, common water snake, common northern water snake, eastern water snake, North American water snake, northern banded water snake, northern water snake,