Dhansak Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking
Pulse-position modulation is encoded in the time of arrival (either differentially, or relative to a common clock), the presence of one or more echoes can make it extremely difficult, if not impossible, to accurately determine the correct pulse position corresponding to the transmitted pulse. Multipath in Pulse Position Modulation systems can be easily mitigated by using the same techniques that are used in Radar systems that rely totally on synchronization and time of arrival of the received pulse to obtain their range position in the presence of echoes. One of the principal advantages of PPM is that it is an "M"-ary modulation