Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Pulse compression Pulse compression Pulse compression is a signal processing technique commonly used by radar, sonar and echography to increase the range resolution as well as the signal to noise ratio. This is achieved by modulating the transmitted pulse and then correlating the received signal with the transmitted pulse. The simplest signal a pulse radar can transmit is a sinusoidal-amplitude pulse, formula_1 and carrier frequency, formula_2, truncated by a rectangular function of width, formula_3. The pulse is transmitted periodically, but that is not the main topic of this article; we will consider only a single pulse, formula_4. If we assume the pulse