Egyptian cobra Egyptian cobra The Egyptian cobra ("Naja haje") is a species of venomous snake in the family Elapidae. "Naja haje" is one of the largest cobra species native to Africa, second to the forest cobra ("Naja melanoleuca"). "Naja haje" was first described by Swedish zoologist Carl Linnaeus in 1758. The generic name "naja" is a Latinisation of the Sanskrit word ' () meaning "cobra". The specific epithet "haje" is derived from the Arabic word hayya" (حية"') which literally means "snake". The Egyptian cobra is one of the largest cobras of the African continent. The head is large and depressed and slightly
Snake soup Snake soup Snake soup () is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat. Snake soup is usually served in specialised stores known as "Snake King" or "Shea Wang" (literal meaning: an expert in cooking snakes), mostly located in Shum Shui Po and Kowloon City, in fall or winter season for