Hydrochloric acid a hazardous liquid which must be used with care. When used on brickwork the reaction with the mortar only continues until the acid has all been converted, producing calcium chloride, carbon dioxide, and water: Many chemical reactions involving hydrochloric acid are applied in the production of food, food ingredients, and food additives. Typical products include aspartame, fructose, citric acid, lysine, hydrolyzed vegetable protein as food enhancer, and in gelatin production. Food-grade (extra-pure) hydrochloric acid can be applied when needed for the final product. Gastric acid is one of the main secretions of the stomach. It consists mainly of hydrochloric acid
Fishing down the food web directly. In addition to ecological issues, this raises ethical issues. Much of the fish suitable for direct human consumption is being used to grow higher trophic level fish to indulge a relatively small group of affluent consumers. Fishing down the food web Fishing down the food web is the process whereby fisheries in a given ecosystem, "having depleted the large predatory fish on top of the food web, turn to increasingly smaller species, finally ending up with previously spurned small fish and invertebrates". The process was first demonstrated by the fisheries scientist Daniel Pauly and others in an article published