Sambar (dish) powder. In Andhra Pradesh, it is called as "Pappu chaaru". Apart from dal and tamarind, vegetables used in preparing is few. Vegetables are onions, dosakaaya, bitter gourd and tomatoes. Sambar without lentils (but with vegetables, or dried or fresh fish) is called kuzhambu in Tamil Nadu. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine. A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a prime southern Indian staple. "Vada" sambar and "idli"
Dish structure Dish structure A dish structure is a type of sedimentary structure formed by liquefaction and fluidization of water-charged soft sediment either during or immediately following deposition. Dish structures are most commonly found in turbidites and other types of clastic deposits that result from subaqueous sediment gravity flows. Due to the similarity in its shape to a dish, the structure, sometimes also referred to as dish-and-pillar or dish-and-pipe , was named after the common kitchen item. Dish structure was described scientifically for the first time by Crook in 1961 who still used the title "discontinuous curved lamination". The established term was