Magnesium chloride salts is rare in healthy individuals with a normal diet, because excess magnesium is readily excreted in urine by the kidneys. A few cases of oral magnesium toxicity have been described in persons with normal renal function ingesting large amounts of magnesium salts, but it is rare. If a large amount of magnesium chloride is eaten, it will have effects similar to magnesium sulfate, causing diarrhea, although the sulfate also contributes to the laxative effect in magnesium sulfate, so the effect from the chloride is not as severe. Chloride (Cl) and magnesium (Mg) are both essential nutrients important for normal
Magnesium oxychloride dioxide from the air to form magnesium chlorocarbonates. Anhydrous and partially hydrated forms also absorb water, turning into phase 5 and then phase 3 on the way to the chlorocarbonate. The exceptions are the dihydrate and hexahydrate of phase 9, that remain unchanged for many months. The crystal structure of phase 3 is triclinic with space group formula_1 and "z" = 2. The solid consists polymeric aquohydroxo cations, in the form of double chains of magnesium atoms surrounded and bridged by the oxygen atoms in hydroxy groups and complexed water molecules. These linear cations are interleaved and neutralized by chloride