Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The Boy Who Was in history, connected only by Nino's involvement. Chapter 3, "Poseidon and the Greeks", covers the building of the temple of Poseidon in Paestum. Chapter 4, "The Romans and the Volcano", tells of the destruction of Pompeii. Chapter 5, "The Last of the Goths", is a highly romanticized view of the fall of the Ostrogothic kingdom in southern Italy which followed the western Roman empire and was in turn followed by the Lombards. Chapter 6, "The Normans and the Saracens", has Nino telling Robert Guiscard's army about a group of Norman soldiers sixty years earlier who repelled a Saracen pirate attack