Provence Provence Provence (, ; ; "Prouvènço" , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative "région" of Provence-Alpes-Côte d'Azur, and includes the "départements" of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence and parts of Alpes-Maritimes and Vaucluse. The largest city of the region is Marseille. The Romans made the region the first Roman province beyond the Alps and called it "Provincia Romana", which
Alpes-de-Haute-Provence followed by the crop sector (mostly grain) with 740 farms with the rest in the livestock sector. One of the characteristics of the department is that there are 614 farms devoted to breeding animals other than cattle. These are for the breeding of sheep and goats, including the production of milk used for cheese making under Appellation d'origine contrôlée (AOC) for Banon cheese. The winemakers of Pierrevert also have an appellation d'origine contrôlée (AOC) ranking for their production. The Alpes de Hautes-Provence department is a region where 49.1% of the area is forested or 343,691 hectares, with an average rate