Mushy peas Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread. All over Britain, but particularly in Northern England, they are commonly served as part of the popular snack of pie and peas (akin to the South Australian pie floater, but with mushy
Fort Canning MRT station of the former National Theatre that once stood near the station site. There were several names used for the station. These are Fort Canning and Liang Court. In the end, Fort Canning was chosen. Several engineering feats were achieved with the construction of the Fort Canning station, including the diversion of part of the Singapore River. The tunnel linking the Fort Canning and Bencoolen stations is also just one metre above the North East Line, the closest two lines have ever run in Singapore. In 2016, it was recognised by the Institution of Engineers Singapore as one of the top