Champagne glass Champagne glass A Champagne glass is a form of stemware designed specifically to enhance the drinking of champagne. The two most common forms are the flute and coupe. In each the stem allows the drinker to hold the glass without affecting the temperature of the drink, making them readily adaptable to consuming other sparkling wines and certain beers. The champagne flute (French:" ") is a stem glass with either a tall tapered conical shape or elongated slender bowl, generally holding about of liquid. The champagne flute was developed along with other wine stemware in the early 1700s as the preferred
Cathedral glass which the texture of the glass is treated, with the color, as a significant design element. Cathedral glass Cathedral glass is the name given commercially to monochromatic sheet glass. It is thin by comparison with "slab glass", may be coloured, and is textured on one side. The name draws from the fact that windows of "stained glass" were a feature of medieval European cathedrals from the 10th century onwards. The term "cathedral glass" is sometimes applied erroneously to the windows of cathedrals as an alternative to the term "stained glass". "Stained glass" is the material and the art form of