Mushy peas Without the colourant the dish would be murky grey. In July 2010 an EU directive required the warning label "May have effects on activity and attention in children" to be applied to foods containing tartrazine. Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their
Patea Freezing Works Patea Freezing Works The Patea Freezing Works was a meat-processing plant promoted by The Patea A&P Association in the town of Patea. The West Coast Meat and Produce Export Company was formed in August 1883 and operated a tinning plant and tallow factory in the area. Changes in technology saw the company change from canning to freezing in 1904. The Patea Freezing Company came into being in 1910. In 1933, a new Patea Freezing Company was formed and at times provided work for nearly 1000 workers during peak season. However, the company suffered badly during the downturn in the New