Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Many-banded krait Many-banded krait The many-banded krait ("Bungarus multicinctus"), also known as the Taiwanese krait or the Chinese krait, is a highly venomous species of elapid snake found in much of central and southern China and Southeast Asia. The species was first described by the scientist Edward Blyth in 1861. This species has two known subspecies, the nominate "Bungarus multicinctus multicinctus", and "Bungarus multicinctus wanghaotingi". The many-banded krait mostly inhabits marshy areas throughout its geographical distribution, though it does occur in other habitat types. Since the species' description by zoologist and pharmacist Edward Blyth in 1861, "Bungarus multicinctus" has been the binomial