Magnesium sulfate magnesium sulfate are also nearly neutral, compared with alkaline salts of magnesium as found in limestone; therefore, the use of magnesium sulfate as a magnesium source for soil does not significantly change the soil pH. Magnesium sulfate is used as a brewing salt in beer. It may also be used as a coagulant for making tofu. Anhydrous magnesium sulfate is commonly used as a desiccant in organic synthesis due to its affinity for water. During work-up, an organic phase is treated with anhydrous magnesium sulfate. The hydrated solid is then removed with filtration or decantation. Other inorganic sulfate salts such
Magnesium iodide Magnesium iodide Magnesium iodide is the name for the chemical compounds with the formulas MgI and its various hydrates MgI(HO). These salts are typical ionic halides, being highly soluble in water. Magnesium iodide has few commercial uses, but can be used to prepare compounds for organic synthesis. Magnesium iodide can be prepared from magnesium oxide, magnesium hydroxide, and magnesium carbonate by treatment with hydroiodic acid: Magnesium iodide is stable at high heat under a hydrogen atmosphere, but decomposes in air at normal temperatures, turning brown from the release of elemental iodine. When heated in air, it decomposes completely to magnesium