Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Cotija cheese produced only during July through October because the cows are fed only on the rich grass that grows naturally on the mountains during the rainy season, giving the cheese its unique color and flavor. Queso cotija is an artisan cheese made by hand; thus, every cheese is unique. This cheese usually comes in 28-kg cylinders with a creamy color crust. It is a "queso de montaña" (cheese of the mountains) because the cheesemakers live in the mountains as high as 1700 m (5,500 ft). The production method involves milling the curds into small pieces before pressing and aging. When cooked,