Josef Jakobs SW3, on 4–5 August 1941. The trial was held "in camera" because the German agent had been apprehended in a highly classified intelligence operation known as the Double Cross System. The British were aware that Jakobs was coming because his arrival information had been passed on to MI5 by the Welsh nationalist and "Abwehr" double agent Arthur Owens. After a two-day trial which involved hearing the testimony of eight witnesses, Jakobs was found guilty of spying and sentenced to death. Jakobs's execution took place at the miniature rifle range in the grounds of the Tower of London on 15 August
Sankt Jakobs Plads distinctive building on the square. It was completed by Philip Smidth in 1904 with inspiration from French architecture. The other buildings around the square date from the same period. Several restaurants and cafés are located on the square, including brasserie Le Saint Jacques run by Daniel Letz, the former head chef of Kong Hans Kælder who received the first Danish Michelin star in 1984. Letz also owns a delicacy store at 4 Sankt Jakobs Gade. Sankt Jakobs Plads Sankt Jakobs Plads (lit.: St. James' Square) is a public square located off the east side of Østerbrogade in the Østerbro district