Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
King Snake Roost number of shows in Melbourne. Charlie Tolnay, guitar. Peter Hill, vocals, guitar, feed harp. Bill Bostle, drums. David Quinn, bass, also a member of Deathless, and previously of Madroom.<br> This line up was responsible for all subsequent King Snake Roost recordings, and the USA tour. Charlie Tolnay, guitar. Peter Hill, vocals. Gene Rivet, bass. Craig Rossi, drums, who also played in Box Of Fish. This version of the band was short-lived. Lachlan McLeod, a member of Salamander Jim and Thug, amongst others. Dave Boyne, member of legendary 1960s garage band The Missing Links. Adrian Symes, aka 'Sax Adrian', who played