Champagne glass shape for sparkling wine as materials for drinking vessels shifted from metal and ceramic to glassware. Initially, the flute was tall, conical, and slender; by the 20th century, preferences changed from a straight-sided glass to one which curved inward slightly near the lip. This inward taper is designed to retain champagne's signature carbonation by reducing the surface area for it to escape. Nucleation in a champagne glass helps form the wine's bubbles; too much surface area allows carbonation to fizzle out quickly. More bubbles create greater texture in the taster's mouth, and a flute's deep bowl allows for greater visual
Glass harmonica consists of up to 52 chromatically tuned resonating metal rods that are set into motion by attached glass rods that are rubbed with wet fingers. The Cristal di Baschet differs mainly from the other glass instruments in that the identical length and thickness glass rods are set horizontally, and attach to the tuned metal stems that have added metal blocks for increasing resonance. The result is a fully acoustic instrument, and impressive amplification obtained using fiberglass or metal cones fixed on wood and by a tall cut-out multi-resonant metal part in the shape of a flame. Some thin added metallic