Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
IAE VUT Marabou made on 29 April 2010. In addition to its control development programme, the Marabou has test flown a single small turbojet engine, the 1.0 kN (225 lb) PBS Velká Biteš TJ-100M, mounted on a short pylon above the port wing at the outer end of the centre section. Its fuel is carried in a separate centre section tank. IAE VUT Marabou The IAE VUT Marabou was built as a piloted test vehicle to develop autonomous control of unmanned aerial vehicles (UAVs) flying in civil airspace. Czech-designed and constructed, it first flew in April 2010. The Marabou () was designed and