Sambar (dish) powder. In Andhra Pradesh, it is called as "Pappu chaaru". Apart from dal and tamarind, vegetables used in preparing is few. Vegetables are onions, dosakaaya, bitter gourd and tomatoes. Sambar without lentils (but with vegetables, or dried or fresh fish) is called kuzhambu in Tamil Nadu. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine. A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a prime southern Indian staple. "Vada" sambar and "idli"
Meltwater pulse 1B Meltwater pulse 1B Meltwater pulse 1B (MWP1b) is the name used by Quaternary geologists, paleoclimatologists, and oceanographers for a period of either rapid or just accelerated post-glacial sea level rise that occurred between 11,500 and 11,200 years ago at the beginning of the Holocene and after the end of the Younger Dryas. Meltwater pulse 1B is also known as catastrophic rise event 2 (CRE2) in the Caribbean Sea. Other named, postglacial meltwater pulses are known most commonly as meltwater pulse 1A0 (meltwaterpulse19ka), meltwater pulse 1A, meltwater pulse 1C, meltwater pulse 1D, and meltwater pulse 2. It and these other periods