The Coffee Club production. In 2011, The Coffee Club joined the RSPCA's "Choose Wisely" campaign, promoting humane food production. The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup
Yankee Doodle Coffee Shop donut cut down the middle, buttered, fried on the grill, and then re-buttered before serving. Other unique items popular with students included; the Bacon Egg and Cheese "No Break," The Doodle Dandy, and a variety of grilled muffins. Lew Beckwith Sr. opened the Doodle on the corner of Elm and York Streets on April 15, 1950, selling hamburgers for 20¢ each, cheeseburgers for 25¢, and "pigs in a blanket" (hot dogs stuffed with American cheese and wrapped in bacon) for 30¢. Breakfast of two eggs, toast, juice, and coffee cost just 50¢. As the shop had no space for a