Asparagus Island Asparagus Island Asparagus Island is a small tidal island on the eastern side of Mount's Bay, within the parish of Mullion, Cornwall, United Kingdom. It lies within Kynance Cove, a popular tourist site on the western side of The Lizard peninsula and is named after the rare wild asparagus ("Asparagus prostratus") found there. Much of the Lizard peninsula is known for its botany and geology, and about 375 million years ago the molten rock, which eventually became the Lizard, is about 10 km (6 mi) below the surface of the earth and under immense heat and pressure. One of the
Asparagus White asparagus is the result of applying a blanching technique while the asparagus shoots are growing. To cultivate white asparagus, the shoots are covered with soil as they grow, i.e. earthed up; without exposure to sunlight, no photosynthesis starts, and the shoots remain white. Compared to green asparagus, the locally cultivated so-called "white gold" or "edible ivory" asparagus, also referred to as "the royal vegetable", is believed to be less bitter and much more tender. Freshness is very important, and the lower ends of white asparagus must be peeled before cooking or raw consumption. Only seasonally on the menu, asparagus