Provence-Alpes-Côte d'Azur defines the services in all region. An attractive fare permits to transport more than 100,000 passengers every day in 750 trains. Trains are leaving every 15, 20, 30, 60 or 120 minutes on each line. With only one big line, the tracks are saturated causing delays or cancellations. The region has to rent other trains from other regions to respond at the offer. In 2016, during the second Council of the Year at the Region Hall in Marseille, in front of politicians and the new president of the Regional Council of Provence-Alpes-Côte d'Azur Christian Estrosi, the SNCF CEO, Guillaume Pepy,
Alpes-de-Haute-Provence followed by the crop sector (mostly grain) with 740 farms with the rest in the livestock sector. One of the characteristics of the department is that there are 614 farms devoted to breeding animals other than cattle. These are for the breeding of sheep and goats, including the production of milk used for cheese making under Appellation d'origine contrôlée (AOC) for Banon cheese. The winemakers of Pierrevert also have an appellation d'origine contrôlée (AOC) ranking for their production. The Alpes de Hautes-Provence department is a region where 49.1% of the area is forested or 343,691 hectares, with an average rate