Mushy peas Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread. All over Britain, but particularly in Northern England, they are commonly served as part of the popular snack of pie and peas (akin to the South Australian pie floater, but with mushy
Canning Dam stimulated significant growth in the local economy and provided desperately needed work for around five hundred men. Several innovative design concepts and construction methods which were new to Australia were introduced on the project, while others which were used on the nearby Wellington Dam, were improved upon at the Canning dam site. At the Canning Dam and indeed all dams, care had to be taken to prevent water seepage between the foundation rock and the structure of the dam. At the Canning in addition to cutting back the foundation to solid unfractured rock, a cut-off trench was sited near the