Honduran fruit-eating bat Neotropical bats, which typically range from 10-85 g. It displays the characteristic lack of tail and narrow patagium seen in fruit bats, and also has a very densely furred uropatagium, which distinguishes A. hirsutus and A. inopinatus from many other species in the genus. Like most bats, they are nocturnal, roosting during the day, and use echolocation for navigation at night. The bats are in the family Phyllostomidae, also referred to as the New World leaf-nosed bats. This group tends to have distinct pointed, or "leaf shaped" snouts which assist them in echolocation. The Honduran Fruit Eating bat has a
Food waste that is lost during any of the four stages of the food supply chain: (1) producers, (2) processors, (3) retailers, and (4) consumers. Precise definitions are contentious, often defined on a situational basis (as is the case more generally with definitions of waste). Professional bodies, including international organizations, state governments and secretariats may use their own definitions. Definitions of food waste vary, among other things, in what food waste consists of, how it is produced, and where or what it is discarded from or generated by. Definitions also vary because certain groups do not consider (or have traditionally not considered)