Irish cuisine became associated with the poor and the shame of colonisation. Seafood remained an important part of the diet in coastal cities like Galway and Dublin. In Dublin the fish seller is celebrated in the traditional folk song "Molly Malone", and in Galway the international Galway Oyster Festival is held every September. An example of a modern Irish shellfish dish is Dublin Lawyer (lobster cooked in whiskey and cream). Salmon and cod are perhaps the two most common types of fish eaten. Carrageen moss and dulse (both types of red algae) are commonly used in Irish seafood dishes. Seaweed, by contrast,
Irish Hospitality, or, Virtue Rewarded Irish Hospitality, or, Virtue Rewarded Irish Hospitality, or, Virtue Rewarded is one of the lesser-known works of the inconspicuous playwright Charles Shadwell, son of the far more renowned playwright and poet laureate Thomas Shadwell. It was published in his "Five New Plays" in 1720, and it is not known if it was ever acted. There are no extremes of virtue or vice in this play, which rather celebrates the 18th-century concept of "good nature", personified by the middle-aged squire Sir Patrick Worthy. Spirited young women are commended and the Irish squirarchy's lumpish obsession with creature comforts is upbraided. Sir Patrick