Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken
Plantain soup soup. The soup is flavoured with "sofrito", annatto oil, paprika, cumin, coriander seeds, and black pepper. Once all of the ingredients start to boil in vegetable broth, grated plantains are then added. The soup is usually served with "pan de agua" (Puerto Rican bread similar to French bread), "pique criollo", avocado, parmesan cheese, and parsley. Plantain soup Plantain soup is eaten in various cuisines. In Colombian cuisine, the dish is known as "sopa de patacón" (fried plantain). There is also "sopa de platanos" (plantain soup) in Latin American cuisine including Cuban cuisine and Puerto Rican cuisine. "Caldo de bolas de