Magnesium the water's bitter taste, but the farmer noticed that the water seemed to heal scratches and rashes. The substance became known as Epsom salts and its fame spread. It was eventually recognized as hydrated magnesium sulfate, ·7. The metal itself was first isolated by Sir Humphry Davy in England in 1808. He used electrolysis on a mixture of magnesia and mercuric oxide. Antoine Bussy prepared it in coherent form in 1831. Davy's first suggestion for a name was magnium, but the name magnesium is now used. Magnesium is the third-most-commonly-used structural metal, following iron and aluminium. The main applications of
Magnesium chloride made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available. MgCl crystallizes in the cadmium chloride motif, which features octahedral Mg centers. Several hydrates are known with the formula MgCl(HO), and each loses water at higher temperatures: x = 12 (−16.4 °C), 8 (−3.4 °C), 6 (116.7 °C), 4 (181 °C), 2 (about 300 °C). In the hexahydrate, the Mg is also octahedral, but is coordinated to six water ligands. The thermal dehydration of the hydrates MgCl(HO) (x