Champagne glass modelled on the breast of Madame de Pompadour, chief-mistress of King Louis XV of France, but the glass was designed in England over a century earlier especially for sparkling wine and champagne in 1663. The coupe was fashionable in France from its introduction in the 1700s until the 1970s, and in the United States from the 1930s to the 1980s. Champagne is also served in a tulip glass. The white wine tulip is distinguishable from the champagne flute by its wider flared body and mouth. Some oenophiles prefer the tulip glass, as it permits the drinker to get more of
Champagne (color) "champagne" in the "Dictionary of Color Names" (1955) in color sample #73. At right is displayed the color dark champagne. The dark tone of "champagne" displayed at right is the color called "champagne" in the ISCC-NBS Dictionary of Color Names (1955) in color sample #90. Animal husbandry Astronomy Merchandise Music Champagne (color) The color champagne is a name given for various very pale tints of yellowish-orange that are close to beige. The color's name is derived from the typical color of the beverage Champagne. The color champagne is displayed at right. The first recorded use of "champagne" as a color