Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The Goddess of Spring of Hell and Satan (or, more specifically, a traditional stage Mephistopheles). ""There once was a time in the long, long, ago, when there was joy and laughter everywhere, when the flowers that grew, blossomed all the year through, and the world was eternally fair. For there lived a maiden, so gentle was she, that all the world loved her tenderly, and life was then so pleasant, that joy was ever present, and the world grew more lovely each day. The flowers danced around her, they formed a wreath and crowned her, the Goddess of Eternal Spring, the Goddess of Eternal