Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
Ki (goddess) question whether Ki was regarded as a deity since there is no evidence of a cult and the name appears only in a limited number of Sumerian creation texts. Samuel Noah Kramer identifies Ki with the Sumerian mother goddess Ninhursag and claims that they were originally the same figure. She later developed into the Babylonian and Akkadian goddess Antu, consort of the god Anu (from Sumerian An). Cuneiform KI (Borger 2003 nr. 737; U+121A0 ) is the sign for "earth". It is also read as GI, GUNNI (=KI.NE) "hearth", KARAŠ (=KI.KAL.BAD) "encampment, army", KISLAḪ (=KI.UD) "threshing floor" or steath, and