Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
What Bird is That? kookaburra seated on and within a large red question mark. It contains 36 coloured plates of paintings of Australian birds by the author, as well as several black-and-white photographic plates of habitat. There were numerous reprints and revised editions in various formats produced well into the 1980s. The first edition was sponsored by the Gould League of Bird Lovers of New South Wales of which Cayley was a Council member. In return for its sponsorship, Cayley offered the Gould League four tenths of his 10% book royalty. However, initial sales were slow and in 1935 he sold his entire share