Magnesium chloride salts is rare in healthy individuals with a normal diet, because excess magnesium is readily excreted in urine by the kidneys. A few cases of oral magnesium toxicity have been described in persons with normal renal function ingesting large amounts of magnesium salts, but it is rare. If a large amount of magnesium chloride is eaten, it will have effects similar to magnesium sulfate, causing diarrhea, although the sulfate also contributes to the laxative effect in magnesium sulfate, so the effect from the chloride is not as severe. Chloride (Cl) and magnesium (Mg) are both essential nutrients important for normal
Magnesium oxychloride It can be prepared by calcination of magnesium hydroxycarbonate ·4 at about 600 °C. (Higher temperatures increase particle size leading to lower reaction rate.) It is believed that, during the reaction, the magnesium oxide is continuously hydrated and dissolved, helped by the slightly acidic character of the magnesium chloride solution. The acidity is attributed to hydrolysis of the magnesium hexahydrate cations: The protons (which are actually hydrated, e.g. as ) make the solution acidic; the pH varies from 6.5 to 4.7 as the concentration of increases from 30% to 70% (weight basis). The protons then react with and dissolve the