Dhansak consumed for three days after the death of a near one. And dhansak is used to break this abstinence on the fourth day. Hence, dhansak is never prepared on auspicious occasions like festivals and weddings. Dhansak is made by cooking mutton cubes with a mixture of various lentils and vegetables. Traditionally, four lentils (arhar dal, Bengal gram or chana dal, red masoor dal and brown masoor dal) are used, but one or more of the lentils may be omitted or substituted. The vegetables include potato, tomato, brinjal, pumpkin and fenugreek leaves: again, substitutions, such as squash for pumpkin, and sweet
Pulse compression compression is very sensitive to frequency changes due to the Doppler effect if that change is larger than formula_86. Pulse compression Pulse compression is a signal processing technique commonly used by radar, sonar and echography to increase the range resolution as well as the signal to noise ratio. This is achieved by modulating the transmitted pulse and then correlating the received signal with the transmitted pulse. The simplest signal a pulse radar can transmit is a sinusoidal-amplitude pulse, formula_1 and carrier frequency, formula_2, truncated by a rectangular function of width, formula_3. The pulse is transmitted periodically, but that is not