Burke and Hare murders two men were hanged in December 1831 for the crime. A bill was quickly introduced into Parliament, and gained royal assent nine months later to become the Anatomy Act 1832. This Act authorised dissection on bodies from workhouses unclaimed after 48 hours, and ended the practice of anatomising as part of the death sentence for murder. The events of the West Port murders have made appearances in fiction. They are referred to in Robert Louis Stevenson's 1884 short story, "The Body Snatcher", and Marcel Schwob told their story in the last chapter of "Imaginary Lives" (1896), while the Edinburgh-based author
Eight Immortals Restaurant murders Eight Immortals Restaurant murders The Eight Immortals Restaurant murders, also known as the Eight Immortals murders or the Pork Bun murders, was an incident in which Macanese gambler Huang Zhiheng murdered a family of 10 in their restaurant. The murders were committed by Zhiheng after the family failed to repay gambling debts. The Eight Immortals Restaurant was a Chinese restaurant in the Portuguese colony of Macau. The modest eating establishment was connected to the Eight Immortals Hotel. The restaurant was owned and operated by Zheng Lin, a former street hawker who moved his business from a stand into a formal