Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either
Meltwater pulse 1B Meltwater pulse 1B Meltwater pulse 1B (MWP1b) is the name used by Quaternary geologists, paleoclimatologists, and oceanographers for a period of either rapid or just accelerated post-glacial sea level rise that occurred between 11,500 and 11,200 years ago at the beginning of the Holocene and after the end of the Younger Dryas. Meltwater pulse 1B is also known as catastrophic rise event 2 (CRE2) in the Caribbean Sea. Other named, postglacial meltwater pulses are known most commonly as meltwater pulse 1A0 (meltwaterpulse19ka), meltwater pulse 1A, meltwater pulse 1C, meltwater pulse 1D, and meltwater pulse 2. It and these other periods