Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
What Bird is That? to the League for £300. The book was extolled fulsomely by S.R. Thomas, of the NSW Department of Education, as follows; ""What Bird is That?" is the most comprehensive and informative bird book published in the Commonwealth – if not in the world. The coloured plates are a triumph not only of the genius and imagination of the artist – our own Neville Cayley on whom has fallen so fittingly the mantle of his famous father – but also of the block-maker’s and printer’s art. The publishers have done nothing finer of its kind. The life-like portrayals of our feathered