Dutch Americans to Dutch places (for example Brooklyn which stems from Breukelen) - can still be seen. There are about 35 Dutch restaurants and bakeries in the United States, most of them founded in the 20th century. New York City for example has many originally Dutch street and place names which range from Coney Island and Brooklyn to Wall Street and Broadway. And up the river in New York State Piermont, Orangeburg, Blauvelt and Haverstraw, just to name a few places. In the Hudson Valley region there are many places and waterways whose names incorporate the word "-kill", Dutch for "stream" or
European rabbit and "rabit" (18th century). The root word is the Walloon "rabett", which was once commonly used in Liège. "Rabett" itself is derived from the Middle Dutch "robbe", with the addition of the suffix "-ett". The term "cony" or "coney" predates "rabbit", and first occurred during the 13th century to refer to the animal's pelt. Later, "cony" referred to the adult animal, while "rabbit" referred to the young. The root of "cony" is the old French "connil" or "counil", of which the Norman plural was "coniz", and later "conis". Its forerunner is the Greek κὐνικλος, from which the Latin "cuniculus" is