Dhansak consumed for three days after the death of a near one. And dhansak is used to break this abstinence on the fourth day. Hence, dhansak is never prepared on auspicious occasions like festivals and weddings. Dhansak is made by cooking mutton cubes with a mixture of various lentils and vegetables. Traditionally, four lentils (arhar dal, Bengal gram or chana dal, red masoor dal and brown masoor dal) are used, but one or more of the lentils may be omitted or substituted. The vegetables include potato, tomato, brinjal, pumpkin and fenugreek leaves: again, substitutions, such as squash for pumpkin, and sweet
Femtosecond pulse shaping picosecond separation implies transmission of optical information at very high speeds. In ultrafast laser science pulse shapers are often used as a compliment to pulse compressors in order to fine-tune high-order dispersion compensation and achieve transform-limited few-cycle optical pulses. A pulse shaper may be visualized as a modulator. The input pulse is multiplied with a modulating function to get a desired output pulse. The modulating function in pulse shapers may be in time domain or a frequency domain (obtained by Fourier Transform of time profile of pulse). However, application of direct pulse shaping technique on a femtosecond time scale faces