Marrowfat peas "medullare"). The word was coined around 1730 from "marrow" and "fat". Another source says the peas were named because people wanted plump ("fat") peas of the "Maro" variety, a Japanese variety introduced to England 100 years ago. Marrowfat peas Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas, and also the snack food wasabi peas. Marrowfat peas with a good green color are exported from England to the Middle East and Japan for
Ground freezing Ground freezing Ground freezing is a construction technique used in circumstances where soil needs to be stabilized so it will not collapse next to excavations, or to prevent contaminants spilled into soil from being leached away. Ground freezing has been used for at least one hundred years. Pipes are run through the soil to be frozen, and then refrigerants are run through the pipes, freezing the soil. Frozen soil can be as hard as concrete. Soil contaminated with radioactive elements that leaked from Japan's Fukushima Daiichi nuclear power plant was contained through ground freezing. A project in Boston known as