Tilling (Sussex) for television, McConnell was introduced to Elizabeth Mapp by her intoxicated husband, Major Mapp-Flint, as "a veritable pilling of Tillar".) The custom in Tilling of saying ""au reservoir"" as a valediction (in place of the French" au revoir") was a feature of "Miss Mapp", although it became apparent in "Mapp and Lucia" that it had originated with Lucia in Riseholme. It was transported to Tilling by Elizabeth Mapp who had stayed one summer at the Ambermere Arms in Riseholme. The lexicographer Eric Partridge suggested that in fact the term had originated in America in the 1880s. Lucia's celebrated recipe Lobster
Eau de vie made from maple syrup. An eau de vie is usually served as a "digestif". The typical serving size is , owing to the high alcohol content of the spirit and because it is typically drunk after a meal during which wine, or some other alcoholic beverage, has already been served. Eau de vie An eau de vie (French for spirits, literally "water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavour is typically very light. In English-speaking countries, "eau de vie" refers to a distilled beverage made from