Pollen as large as about 90–100 µm. In angiosperms, during flower development the anther is composed of a mass of cells that appear undifferentiated, except for a partially differentiated dermis. As the flower develops, four groups of sporogenous cells form within the anther. The fertile sporogenous cells are surrounded by layers of sterile cells that grow into the wall of the pollen sac. Some of the cells grow into nutritive cells that supply nutrition for the microspores that form by meiotic division from the sporogenous cells. In a process called microsporogenesis, four haploid microspores are produced from each diploid sporogenous cell
Basics of blue flower colouration Basics of blue flower colouration Blue flower colour was always associated with something unusual and desired. Blue roses especially were assumed to be a dream that cannot be realised. Blue colour in flower petals is caused by anthocyanins, which are members of flavonoid class metabolites. We can diversify three main classes of anthocyanin pigments: cyaniding type (two hydroxyl groups in the B-ring) responsible for red coloration, pelargonidin type (one hydroxyl group in the B-ring) responsible for orange colour and delphinidin type (three hydroxyl groups in the B-ring) responsible for violet/blue flower and fruits coloration. The main difference in the structure