The Coffee Club production. In 2011, The Coffee Club joined the RSPCA's "Choose Wisely" campaign, promoting humane food production. The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup
Grounds for Coffee Lake City. The original owners (Bendt and Sandra Johnson) operated as a licensed retail coffee business and roaster. By the early 1990s they had nine separately owned and operated locations mostly in Salt Lake City, with a shop in both Ogden and Clearfield which carried their name, drink recipes, and line of roasted coffee beans. By the mid- to late 90s the Johnsons closed the roasting operation and left Utah. This left each existing shop to operate as an individual location. One by one they mostly closed with the exception of the shop at 3005 Harrison Blvd., Ogden owned and