Mushy peas Without the colourant the dish would be murky grey. In July 2010 an EU directive required the warning label "May have effects on activity and attention in children" to be applied to foods containing tartrazine. Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their
Fluidized bed process and chemical engineering, these properties include: Taking an example from the food processing industry: fluidised beds are used to accelerate freezing in some individually quick frozen (IQF) tunnel freezers. These fluidised bed tunnels are typically used on small food products like peas, shrimp or sliced vegetables, and may use cryogenic or vapor-compression refrigeration. The fluid used in fluidised beds may also contain a fluid of catalytic type; that's why it is also used to catalyse the chemical reaction and also to improve the rate of reaction. Fluidised beds are also used for efficient bulk drying of materials. Fluidised bed