Irish cuisine became associated with the poor and the shame of colonisation. Seafood remained an important part of the diet in coastal cities like Galway and Dublin. In Dublin the fish seller is celebrated in the traditional folk song "Molly Malone", and in Galway the international Galway Oyster Festival is held every September. An example of a modern Irish shellfish dish is Dublin Lawyer (lobster cooked in whiskey and cream). Salmon and cod are perhaps the two most common types of fish eaten. Carrageen moss and dulse (both types of red algae) are commonly used in Irish seafood dishes. Seaweed, by contrast,
Moss in smoking malt in the production of Scotch whisky. "Sphagnum" moss, generally the species "S. cristatum" and "S. subnitens", is harvested while still growing and is dried out to be used in nurseries and horticulture as a plant growing medium. The practice of harvesting "peat moss" should not be confused with the harvesting of "moss peat". "Peat moss" can be harvested on a sustainable basis and managed so that regrowth is allowed, whereas the harvesting of "moss peat" is generally considered to cause significant environmental damage as the peat is stripped with little or no chance of recovery. Some "Sphagnum"