Dhansak consumed for three days after the death of a near one. And dhansak is used to break this abstinence on the fourth day. Hence, dhansak is never prepared on auspicious occasions like festivals and weddings. Dhansak is made by cooking mutton cubes with a mixture of various lentils and vegetables. Traditionally, four lentils (arhar dal, Bengal gram or chana dal, red masoor dal and brown masoor dal) are used, but one or more of the lentils may be omitted or substituted. The vegetables include potato, tomato, brinjal, pumpkin and fenugreek leaves: again, substitutions, such as squash for pumpkin, and sweet
Chirped pulse amplification brightness as formula_12. For this purpose degenerate four-wave mixing Kerr Phase_conjugation is relevant Some other techniques can be used for stretching and compressing pulses, but these are not suitable as the main stretcher/compressor in CPA due to their limited amount of dispersion and due to their inability to handle high-intensity pulses. Chirped pulse amplification Chirped pulse amplification (CPA) is a technique for amplifying an ultrashort laser pulse up to the petawatt level with the laser pulse being stretched out temporally and spectrally prior to amplification. CPA is the current state-of-the-art technique used by all of the highest power lasers (greater