Mushy peas Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread. All over Britain, but particularly in Northern England, they are commonly served as part of the popular snack of pie and peas (akin to the South Australian pie floater, but with mushy
Canning, Liverpool Canning, Liverpool Canning is an area on the borders of Toxteth and Liverpool city centre, England. It has no formal definition but is generally agreed to be bounded to the south by Upper Parliament Street, to the east by Grove Street, to the north by Myrtle Street and to the west by Hope Street. Canning is an area of almost entirely residential Georgian architecture, most of which strictly speaking dates from after the Georgian era. The area takes its name from one of its principal thoroughfares, Canning Street, which is named after George Canning, (1770–1827), a British politician who served