The Coffee Club production. In 2011, The Coffee Club joined the RSPCA's "Choose Wisely" campaign, promoting humane food production. The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup
Frappé coffee of New England, a frappe (pronounced "frap" and spelled without the accent) is a thick milkshake. A coffee shop in Boston, Massachusetts called Coffee Connection combined a milk shake with coffee and called it "frappuccino". When Starbucks bought that shop, it bought the trademarked name. The Starbucks in Greece offers both Frappuccino and Greek-style "Frappe" (written by Starbucks without the accent). Since then frappe has entered the American lexicon as an iced coffee drink, either sold chilled or frozen. Many of Starbucks' competitors, in the United States, in the Philippines and elsewhere, have begun offering drinks similar to the popular