Amaryllidaceae clade includes Lycorideae. The American clade includes the Hippeastreae, Eustephieae and Zephyranthinae. The Amaryllidaceae include many ornamental garden plants such as daffodils, snowdrops and snowflake, pot plants such as amaryllis and "Clivia", and vegetables, such as onions, chives, leeks and garlic. A number of tropical lily-like plants are also sold, such as the belladonna lily, Amazon lily, blood lily (Cape tulip), Cornish lily (Nerine), and the Eurasian winter daffodil, "Sternbergia". Their economic importance lies in floriculture for cut flowers and bulbs, and commercial vegetable production. Amaryllidaceae The Amaryllidaceae are a family of herbaceous, mainly perennial and bulbous (rarely rhizomatous) flowering
Ornamental bulbous plant season. Such a climate occurs in Kenya, which has wet conditions in October to December and then again in February to May. Glory-lilies ("Gloriosa") and "Crinum" species are examples of bulbous plants adapted to these conditions. Tropical Asia has similarly adapted bulbous plants, such as species of "Hedychium" (gingers). Plants with fleshy underground parts were probably first used as food. Onions ("Allium cepa") were cultivated in Ancient Egypt. In South America, the potato ("Solanum tuberosum"), oca ("Oxalis tuberosa") and the sweet potato ("Ipomoea batatas") were cultivated for thousands of years. Other parts of bulbous plants were also used in cooking.