Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Pulse (physics) Pulse (physics) In physics, a pulse is a generic term describing a single disturbance that moves through a transmission medium. This medium may be vacuum (in the case of electromagnetic radiation) or matter, and may be indefinitely large or finite. Consider a pulse moving through a medium - perhaps through a rope or a slinky. When the pulse reaches the end of that medium, what happens to it depends on whether the medium is fixed in space or free to move at its end. For example, if the pulse is moving through a rope and the end of the rope