Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken
Atama soup Atama soup Atama soup is a vegetable and palm nut soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom and Cross River People of Nigeria. The soup is made from palm kernel, the extract of oil gotten from the palm kernel is what is used to make the soup. Atama soup is mostly thick and cooked with meat. Ingredients for preparing it include: fresh palm kernel, onions, salt, and others. It is one of Akwa Ibom's most cultural delicacy. Atama is very nutritious because of the