Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
IAE VUT Marabou and the vertical tail are composite. Seats are in tandem with the forward one well ahead of the wing and the raised rear seat just forward of its leading edge. The canopy, with a smooth and rising profile, is divided into two single-piece transparencies. A 60 kW (80 hp) Rotax 912 flat-four engine is mounted immediately behind and above the rear seat in pusher configuration. The fuselage is a wholly composite structure. The Marabou has a low tricycle undercarriage with fuselage-mounted, glass reinforced plastic cantilever mainlegs. The nosewheel is steerable and the mainwheels have hydraulic brakes. The first flight was