Champagne distinctive "mushroom" shape becomes more apparent. The aging of the Champagne post-disgorgement can to some degree be told by the cork, as, the longer it has been in the bottle, the less it returns to its original cylinder shape. Champagne is usually served in a Champagne flute, whose characteristics include a long stem with a tall, narrow bowl, thin sides and an etched bottom. The intended purpose of the shape of the flute is to reduce surface area, therefore preserving carbonation, as well as maximizing nucleation (the visible bubbles and lines of bubbles). Legend it has it that the Victorian
Thin-film memory Thin-film memory Thin-film memory is a high-speed variation of core memory developed by Sperry Rand in a government-funded research project. Instead of threading individual ferrite cores on wires, thin-film memory consisted of 4 micrometre thick dots of permalloy, an iron-nickel alloy, deposited on small glass plates by vacuum evaporation techniques and a mask. The drive and sense lines were then added using printed circuit wiring over the alloy dots. This provided very fast access times in the range of 670 nanoseconds, but was very expensive to produce. In 1962, the UNIVAC 1107, intended for the civilian marketplace, used thin-film memory