Freshwater crocodile the same weight. This allows them to live for a half a year without eating. After the food goes down the throat, it is met in the gizzard by sand and rocks -these elements help break apart the bones, horns, hooves, hide, and flesh. This more broken-down material then enters the hydrochloric acid of the stomach. The hearts of other reptiles are designed to contain three sections including two atriums and ventricle. The right atrium, which collects the returned de-oxygenated blood and the left atrium which collects the oxygenated blood collected from pulmonary arteries of the lung, takes the blood
Fishing down the food web Fishing down the food web Fishing down the food web is the process whereby fisheries in a given ecosystem, "having depleted the large predatory fish on top of the food web, turn to increasingly smaller species, finally ending up with previously spurned small fish and invertebrates". The process was first demonstrated by the fisheries scientist Daniel Pauly and others in an article published in the journal "Science" in 1998. Large predator fish with higher trophic levels have been depleted in wild fisheries. As a result, the fishing industry has been systematically "fishing down the food web", targeting fish species at