Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
Charge of the Goddess opening paragraph names a collection of goddesses, some derived from Greek or Roman mythology, others from Celtic or Arthurian legends, affirming a belief that these various figures represent a single Great Mother: This theme echoes the ancient Roman belief that the Goddess Isis was known by ten thousand names and also that the Goddess still worshipped today by Wiccans and other neopagans is known under many guises but is in fact one universal divinity. The second paragraph is largely derived and paraphrased from the words that Aradia, the messianic daughter of Diana, speaks to her followers in Charles Godfrey Leland's