Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
IAE VUT Marabou to be operated safely in civil rôles and airspace. The Marabou is a mid-wing, pod-and-boom style, tandem two-seat aircraft with a pusher configuration single engine and a T-tail. The wings are trapezoidal and with 6° of dihedral outboard of a brief, constant chord centre section, terminating in winglets. They carry rod actuated ailerons and electrically powered Fowler flaps. The fin and unbalanced, tab-assisted rudder are swept and the tapered tailplane carries a single-piece tapered elevator. All manual controls are integrated in the UAV's own control drives. The outer wing panels and horizontal tail are metal structures; the wing centre section