Marrowfat peas "medullare"). The word was coined around 1730 from "marrow" and "fat". Another source says the peas were named because people wanted plump ("fat") peas of the "Maro" variety, a Japanese variety introduced to England 100 years ago. Marrowfat peas Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas, and also the snack food wasabi peas. Marrowfat peas with a good green color are exported from England to the Middle East and Japan for
Canning to stay at home instead of adding expenditures to their budget by dining out and socializing outside the home. In February 2009 during a recession, the United States saw an 11.5% rise in sales of canning-related items. Some communities in the US have county canning centers which are available for teaching canning, or shared community kitchens which can be rented for canning one's own foods. There was a 1956 US documentary "The Miracle of the Can" that mentions the Pea Tenderomiter for the canning trade. Canning "Canning" is a method of preserving food in which the food contents are processed