Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
IAE VUT Marabou IAE VUT Marabou The IAE VUT Marabou was built as a piloted test vehicle to develop autonomous control of unmanned aerial vehicles (UAVs) flying in civil airspace. Czech-designed and constructed, it first flew in April 2010. The Marabou () was designed and built at the Institute of Aerospace Engineering of Brno University of Technology with support from the Czech Ministry of Industry and Trade and the involvement of industrial partners Jihlavav Airplanes (aircraft), PBS Velká Biteš (engines) and Plastservis-L (composites). It is specifically designed to provide pilot oversight of the development of an autonomous control system that will allow UAVs