Dhansak consumed for three days after the death of a near one. And dhansak is used to break this abstinence on the fourth day. Hence, dhansak is never prepared on auspicious occasions like festivals and weddings. Dhansak is made by cooking mutton cubes with a mixture of various lentils and vegetables. Traditionally, four lentils (arhar dal, Bengal gram or chana dal, red masoor dal and brown masoor dal) are used, but one or more of the lentils may be omitted or substituted. The vegetables include potato, tomato, brinjal, pumpkin and fenugreek leaves: again, substitutions, such as squash for pumpkin, and sweet
Kidney dish that may have bedridden patients. The disposable version of the kidney dish was invented by Bessie Virginia Blount. The disposable molded pulp kidney dish is replacing the stainless steel dish because one-use-only products can decrease cross-communication of disease. Generally, the volume of a pulp kidney dish (or "vomit dish") is 700 ml. Its length is 25 cm-26 cm, its width 11 cm. Each year more than 100 million pulp kidney dishes are used in hospital or family care. Contrary to its name, emesis basins are not usually used for vomiting, as the depth, size, and sloping walls all contribute to