Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either
Pulse generator test and used as a stimulus or clock signal or analyzed as they progress through the device, confirming the proper operation of the device or pinpointing a fault in the device. Pulse generators are also used to drive devices such as switches, lasers and optical components, modulators, intensifiers as well as resistive loads.The output of a pulse generator may also be used as the modulation signal for a signal generator. Non-electronic applications include those in material science, medical, physics and chemistry. Pulse generator A pulse generator is either an electronic circuit "or" a piece of electronic test equipment used to