Sambar (dish) powder. In Andhra Pradesh, it is called as "Pappu chaaru". Apart from dal and tamarind, vegetables used in preparing is few. Vegetables are onions, dosakaaya, bitter gourd and tomatoes. Sambar without lentils (but with vegetables, or dried or fresh fish) is called kuzhambu in Tamil Nadu. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine. A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a prime southern Indian staple. "Vada" sambar and "idli"
Pulse shaping electronics is the generation of pulses where the rise time need to be short; one way to do this is to start with a slower-rising pulse, and decrease the rise time, for example with a step recovery diode circuit. Not every filter can be used as a pulse shaping filter. The filter itself must not introduce intersymbol interference — it needs to satisfy certain criteria. The Nyquist ISI criterion is a commonly used criterion for evaluation, because it relates the frequency spectrum of the transmitter signal to intersymbol interference. Examples of pulse shaping filters that are commonly found in communication