Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
Sun goddess of the Earth she is mostly attested in curses, oaths, and purification rituals. The Sun goddess of the Earth was worshipped in various places in the Hittite Empire, such as , A(n)galiya near , Ankuwa, Nerik, and Zippalanda. Her worship is also attested in the land of Kizzuwatna. Sun goddess of the Earth The Sun goddess of the Earth (Hittite: "taknaš UTU", Luwian: tiyamaššiš Tiwaz) was the Hittite goddess of the underworld. Her Hurrian equivalent was and her Sumerian/Akkadian equivalent was Ereshkigal, both of which had a marked influence on the Hittite goddess from an early date. In the Neo-Hittite period, the Hattian