Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The White Goddess the Ogham letters in the alphabet used in parts of Gaelic Ireland and Britain contained a calendar that contained the key to an ancient liturgy involving the human sacrifice of a sacred king, and, further, that these letter names concealed lines of Ancient Greek hexameter describing the goddess. Graves' "Tree Calendar" has no relation to any historical Celtic calendar. His interpretations rather rely on the book "Ogygia" by the 17th-century bard Roderick O'Flaherty. In "The White Goddess", Graves proposed a hypothetical Gallic tree goddess, Druantia, who has become somewhat popular with contemporary Neopagans. Druantia is an archetype of the eternal