Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Cheese knife wire cheese cutter, which completely avoids adhesion, a cheese slicer, used primarily for thin slices of medium-hard cheeses, used especially in Scandinavia for cutting cheese for sandwiches, and the girolle, used to cut the hard Tête de Moine cheese by scraping. A cheese slicer is used usually to cut semi-hard and hard cheeses. It produces thin, even slices. There are different styles of cheese slicers, designed for cheeses of varying hardness. A cheese slicer can be also used for slicing cold butter, zucchini, cucumber or cabbage. Ostehøvel, a modern cheese slicer or cheese plane, was invented by Thor Bjørklund in