Sambar (dish) powder. In Andhra Pradesh, it is called as "Pappu chaaru". Apart from dal and tamarind, vegetables used in preparing is few. Vegetables are onions, dosakaaya, bitter gourd and tomatoes. Sambar without lentils (but with vegetables, or dried or fresh fish) is called kuzhambu in Tamil Nadu. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine. A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a prime southern Indian staple. "Vada" sambar and "idli"
Dish With One Spoon Dish With One Spoon A Dish With One Spoon, also known as One Dish One Spoon, is a metaphor used by Indigenous Peoples since at least 1142 CE to describe an agreement for sharing hunting territory among two or more nations. People are all eating out of the single dish, that is, all hunting in the shared territory. One spoon signifies that all Peoples sharing the territory are expected to limit the game they take to leave enough for others, and for the continued abundance and viability of the hunting grounds into the future. Sometimes the Indigenous language word is