Champagne glass effect of bubbles rising to the top. The flute's narrow cross-section also minimizes the oxygen-to-wine ratio, which enhances both the wine's aroma and taste. While most commonly used for sparkling wines, flutes are also used for certain beers, especially fruit beers and Belgian lambics and gueuzes. The flute shows off the beer's color, and helps gather the aroma for the nose. The champagne flute is distinguished from the pilsner glass, which lacks a stem. The champagne coupe is a shallow, broad-bowled, saucer shaped stemmed glass generally capable of containing of liquid. Legend has it the shape of the coupe was
Champagne ""'s shape was modelled on the breast of Madame de Pompadour, chief-mistress of King Louis XV of France, or perhaps Marie Antoinette, but the glass was designed in England over a century earlier especially for sparkling wine and champagne in 1663. Champagne is always served cold; its ideal drinking temperature is . Often the bottle is chilled in a bucket of ice and water, half an hour before opening, which also ensures the Champagne is less gassy and can be opened without spillage. Champagne buckets are made specifically for this purpose and often have a larger volume than standard wine-cooling