Helen Gurley Brown clothes and had an unabashedly good time when those clothes came off." After being gently let go, in 1996 at age 74 due to her increasing disconnection from young women, Helen Gurley Brown went on to be editor of the international "Cosmopolitan" magazines. Betty Friedan, author of "The Feminine Mystique", disliked what Brown had done in her book and in the magazine. Friedan said that what Brown was doing was "anti-feminist" and an "immature teenage-level sexual fantasy". Feminist views of the magazine were re-evaluated in the 1990s, however, with "New York Times" media reporter Randall Rothenberg writing, "In retrospect, the
Helen McCully then spent ten years as food editor for "House Beautiful". By 1960, McCully had become an icon in the food industry, bringing noted chefs together, serving as a mentor, a contact with peers, and hosting regular culinary salons in her Upper East Side apartment. Though she had a somewhat abrasive manner, McCully was very influential counting among her friends both American and foreign chefs. Helen Evans Brown and James Beard were close friends and colleagues. While running the kitchens for "McCall's" magazine, she allowed Beard to use the kitchens for his cooking school and helped many chefs gain notice. When