France 3 Provence-Alpes 1992, "FR3 Méditerranée" was rebranded "France 3 Méditerranée". France 3 Méditerranée produces daily news programmes for its two sub-regions - programming for the Côte d'Azur sub-region is produced in Antibes, with the Provence-Alpes sub-region receiving programming from Marseille. Each sub-region produces a 27-minute bulletin ("midi-pile") at 1200 CET during "12|13" and a main half-hour news broadcast at 1900 during "19|20". Three 10-minute local bulletins for the Marseille, Côte Varoise and Nice areas are broadcast during "19|20" at 1845 CET. On 5 January 2009, a 5-minute late night bulletin was introduced, forming part of "Soir 3". On some weekends and holiday
Contes, Alpes-Maritimes Contes, Alpes-Maritimes Contes () is a commune in the Alpes-Maritimes department in the region of Provence-Alpes-Côte d'Azur in south-eastern France. Its inhabitants are "Contois". Because the village sounds like the French word "comte", the aristocratic title count, it called itself "Point Libre" during the revolutionary period. Famous sons of Contes are Henri Charpentier, a chef who studied under Escoffier, Camous and Ritz. He worked for some of the most famous restaurants in Paris and then emigrated to the United States where he would open restaurants in New York and Los Angeles. The other, Humbert Ricolfi was actually a classmate of