Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Pulse duration value of the pulse amplitude. In radar, the pulse duration is the time the radar's transmitter is energized during each cycle. Pulse duration In signal processing and telecommunication, pulse duration is the interval between the time, during the first transition, that the amplitude of the pulse reaches a specified fraction (level) of its final amplitude, and the time the pulse amplitude drops, on the last transition, to the same level. The interval between the 50% points of the final amplitude is usually used to determine or define pulse duration, and this is understood to be the case unless otherwise specified.