Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
King Snake To the public, he was a Hong Kong businessman worth millions, with interests in shipping, banking, and electronics, while in secret he was one of the most feared men in Asia, a giant in the heroin trade. Taking on the name King Snake (after a snake known for its immunity to other snakes' venom, and a habit of eating other snakes), he found willing soldiers in the Ghost Dragon Chinese youth gang of Macau, Kowloon, and Hong Kong. Although he had a strong power base in Hong Kong, he could not hope to stay when the island was handed over