Sambar (dish) powder. In Andhra Pradesh, it is called as "Pappu chaaru". Apart from dal and tamarind, vegetables used in preparing is few. Vegetables are onions, dosakaaya, bitter gourd and tomatoes. Sambar without lentils (but with vegetables, or dried or fresh fish) is called kuzhambu in Tamil Nadu. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine. A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a prime southern Indian staple. "Vada" sambar and "idli"
Ultrasonic pulse velocity test by the Indian government to certify and check construction of residential buildings. http://tbk.vcp.ir/page-Ultrasonic-26407.html Ultrasonic pulse velocity test An ultrasonic pulse velocity test is an in-situ, nondestructive test to check the quality of concrete and natural rocks. In this test, the strength and quality of concrete or rock is assessed by measuring the velocity of an ultrasonic pulse passing through a concrete structure or natural rock formation. This test is conducted by passing a pulse of ultrasonic wave through concrete to be tested and measuring the time taken by pulse to get through the structure. Higher velocities indicate good quality and