Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken
Chicken soup pasta and shredded chicken meat. It is believed to help a person overcome colds and digestive problems, among other mild forms of sickness. In most regions of Romania, chicken soup known as ciorbă de pui consists of a clear or dense sour soup with strained chicken and vegetable broth, sometimes noodles have been added. Different versions, uses pieces of chicken and pieces of boiled vegetables (examples: onion, carrot, parsnip, celery, zucchini, peas, beans, leaves and root of parsley, peppers) and is seasoned usually with sour cream (smântână), tomato juice, lemon juice or borş. In Taiwan-style chicken soup dried jujube fruits,