The Coffee Club production. In 2011, The Coffee Club joined the RSPCA's "Choose Wisely" campaign, promoting humane food production. The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup
Charu (coffee shop) Charu host talks on mainly social entrepreneur and other topics such as traditional cultural vitalization and environmental protection. It also hosts toastmaster and yoga courses. Charu (coffee shop) Charu (Tibetan: ཆ་རུ། Chinese: 迦入空间) is coffee shop, event center, Tibetan handicrafts shop and working space in Chengdu, China. It is operated by Tibetan nomads. It purveys various tea and coffee beverages, such as yak milk coffee, yak yogurt and some foods, including momo dumplings. Charu space is mentioned as Chengdu travel destiny on Wall Street Journal. Charu Space is a social entrepreneur which is more than just a coffee shop. It