Bonnie Fuller editor for "Women's Wear Daily". She landed her first Editor-in-Chief job at Canadian national fashion magazine "Flare" for 3 years, from 1983 to 1986, gross and jumped to "YM" magazine as Editor-in-Chief. In 1994, she became Editor-in-Chief and launched the American version of "Marie Claire" magazine. In 1996, she was appointed Editor-in-Chief of "Cosmopolitan" magazine, succeeding Helen Gurley Brown. From 1998 to 2001, she was editor of "Glamour" magazine. Fuller worked as Editor-in-Chief of "Us Weekly" and redesigned the title, creating the modern celebrity newsweekly. She created such signature sections as "Stars Are Just Like Us," "The Buzzometer," and "Who
Helen McCully then spent ten years as food editor for "House Beautiful". By 1960, McCully had become an icon in the food industry, bringing noted chefs together, serving as a mentor, a contact with peers, and hosting regular culinary salons in her Upper East Side apartment. Though she had a somewhat abrasive manner, McCully was very influential counting among her friends both American and foreign chefs. Helen Evans Brown and James Beard were close friends and colleagues. While running the kitchens for "McCall's" magazine, she allowed Beard to use the kitchens for his cooking school and helped many chefs gain notice. When