Asparagus Island Asparagus Island Asparagus Island is a small tidal island on the eastern side of Mount's Bay, within the parish of Mullion, Cornwall, United Kingdom. It lies within Kynance Cove, a popular tourist site on the western side of The Lizard peninsula and is named after the rare wild asparagus ("Asparagus prostratus") found there. Much of the Lizard peninsula is known for its botany and geology, and about 375 million years ago the molten rock, which eventually became the Lizard, is about 10 km (6 mi) below the surface of the earth and under immense heat and pressure. One of the
Asparagus and soups. In recent years, asparagus eaten raw, as a component of a salad, has regained popularity. Asparagus can also be pickled and stored for several years. Some brands label shoots prepared in this way as "marinated". Stem thickness indicates the age of the plant, with the thicker stems coming from older plants. Older, thicker stalks can be woody, although peeling the skin at the base removes the tough layer. Peeled asparagus will poach much faster. The bottom portion of asparagus often contains sand and soil, so thorough cleaning is generally advised before cooking. Green asparagus is eaten worldwide, though