Medieval Hebrew Medieval Hebrew Medieval Hebrew was a literary and liturgical language that existed between the 4th and 18th century. It was not commonly used as a spoken language, but mainly in written form by rabbis, scholars and poets. Medieval Hebrew had many features that distinguished it from older forms of Hebrew. These affected grammar, syntax, sentence structure, and also included a wide variety of new lexical items, which were either based on older forms or borrowed from other languages, especially Aramaic, Greek and Latin. In the Golden age of Jewish culture in the Iberian Peninsula, important work was done by grammarians
Yemenite Hebrew well as the "ḥaṭaf sǝġūl", are all actually one and the same vowel (in the Babylonian tradition), and it is as though he had written two "shǝwa"s one after the other. Likewise, in the possessive case, “belonging to her companion” ⇒ שֶׁלַּחֲבִרְתָּהּ, the "lamed" in the preposition של is written with the vowel "pataḥ". The Leiden MS. of the Jerusalem Talmud is important in that it preserves some earlier variants to textual readings of that Talmud, such as in Tractate "Pesaḥim" 10:3 (70a), which brings down the old Palestinian-Hebrew word for "charoseth" (the sweet relish eaten at Passover), viz. "dūkeh"