Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken
Coconut soup used to prepare "sopito". "Sopita de pisca" is a variation that uses tomatoes. Coconut and chayote soup is consumed in some areas of the Caribbean. Sago soup is a Chinese dessert soup prepared using sago starch, which is derived from sago palm pith, coconut milk and other ingredients. Sago is similar to tapioca, and is produced in pearl form. Some varieties of soto, an Indonesian soup, are prepared using coconut milk, such as "soto ayam" and "soto betawi". Several Indonesian soups also use coconut milk, such as "lontong cap go meh", "ketupat sayur", "opor" and "sayur lodeh", a vegetable soup