Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either
DD Free Dish DD Free Dish DD Free Dish (previously known as DD Direct Plus) is an Indian free-to-air digital direct-broadcast satellite television service owned and operated by the state-controlled public service broadcaster Prasar Bharati (Doordarshan). It is the only free-to-air satellite television service in India. After upgradation, INSAT-4B satellite at 93.5° was used to broadcast 64 FTA MPEG-2 Channels and 29 radio channels. With the latest upgradation, to GSAT-15 at 93.5° on 1 February 2016, the present capacity is likely to be enhanced to 104 SDTV channels and 40 Radio channels in near future with the introduction of new MPEG-4, DVB-S2 stream.