Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Brown-banded water snake Brown-banded water snake The brown-banded water snake ("Helicops angulatus") is a species of aquatic snake found in tropical South America and Trinidad and Tobago. The brown-banded water snake grows to a maximum total length (including tail) of 78 cm (31 inches). Dorsally, it is olive or gray-brown, with dark brown, black-edged crossbands, which narrow at the sides, and are usually confluent with the black crossbands of the belly. There is a large dark rhomboid on the nape. Ventrally, it is yellowish (in alcohol) with black crossbands or black spots. The dorsal scales are strongly keeled, even on the occiput and