Madagascan rousette of the genus "Rousettus", these bats reside within cave roosts, suggesting the use of echolocation. These bats are a part of a larger group of fruit bats within "Rousettus" which consists of 10 different species. The Madagascan rousette primarily resides on western Indian Ocean islands. The habitat of the Madagascan rousette is generally found to be associated with forests. They will roost well beyond the time of twilight. Many roosts have been found within caves however some bats have been found without a known cave roost, suggesting that the Madagascan rousette may sometimes roost within tree holes or other alternatives.
Food waste that is lost during any of the four stages of the food supply chain: (1) producers, (2) processors, (3) retailers, and (4) consumers. Precise definitions are contentious, often defined on a situational basis (as is the case more generally with definitions of waste). Professional bodies, including international organizations, state governments and secretariats may use their own definitions. Definitions of food waste vary, among other things, in what food waste consists of, how it is produced, and where or what it is discarded from or generated by. Definitions also vary because certain groups do not consider (or have traditionally not considered)