Josef Jakobs firing squad had been issued with blanks, only five live rounds were used. Following the execution, Jakobs' body was buried in an unmarked grave at St. Mary's Roman Catholic Cemetery, Kensal Green, London. The location used for Jakobs' grave has since been re-used, so the original grave site is difficult to find. Jakobs was the last person to be executed at the Tower of London, since all other German spies condemned to death in the UK during the Second World War were executed by hanging at either Wandsworth or Pentonville prisons in London. Josef Jakobs Josef Jakobs (30 June 1898
Sankt Jakobs Plads distinctive building on the square. It was completed by Philip Smidth in 1904 with inspiration from French architecture. The other buildings around the square date from the same period. Several restaurants and cafés are located on the square, including brasserie Le Saint Jacques run by Daniel Letz, the former head chef of Kong Hans Kælder who received the first Danish Michelin star in 1984. Letz also owns a delicacy store at 4 Sankt Jakobs Gade. Sankt Jakobs Plads Sankt Jakobs Plads (lit.: St. James' Square) is a public square located off the east side of Østerbrogade in the Østerbro district