Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Western banded snake eagle 15 weeks. Western banded snake eagle The western banded snake eagle ("Circaetus cinerascens") is a grey-brown African raptor with a short tail and a large head. Juveniles have paler and browner upper parts than adults, with white-edged feathers. Head, neck and breast are dark-streaked. The underparts are white with pale brown streaks, mainly on belly and thighs. Subadults may be all dark grey-brown without any streak on underparts. The eyes, ears, and legs are yellow. They have crested chests. Western banded snake eagles live in woodlands, mainly along rivers, but they avoid dense forests. Western banded snake eagles mainly hunt