Pollen DNA barcoding networks which are made up of all the interactions between plants and the animals that facilitate their pollination. Identifying the pollen carried on insects helps scientists understand what plants are being visited by which insects. Insects can also have homologous features making them difficult to identify and are themselves sometimes identified through genetic barcoding (usually of the CO1 region). Every insect that visits a flower isn’t necessarily a pollinator. Many lack features such as hairs allowing them to carry pollen while others avoid the pollen-laden anthers to steal nectar. Pollination networks are made more accurate by including what pollen is
Pollen periods of pollen rains, allows fungi to decompose nutritionally scarce litter. Some species of "Heliconius" butterflies consume pollen as adults, which appears to be a valuable nutrient source, and these species are more distasteful to predators than the non-pollen consuming species. Although bats, butterflies and hummingbirds are not pollen eaters "per se", their consumption of nectar in flowers is an important aspect of the pollination process. Bee pollen for human consumption is marketed as a food ingredient and as a dietary supplement. The largest constituent is carbohydrates, with protein content ranging from 7 to 35 percent depending on the plant