Magnesium the water's bitter taste, but the farmer noticed that the water seemed to heal scratches and rashes. The substance became known as Epsom salts and its fame spread. It was eventually recognized as hydrated magnesium sulfate, ·7. The metal itself was first isolated by Sir Humphry Davy in England in 1808. He used electrolysis on a mixture of magnesia and mercuric oxide. Antoine Bussy prepared it in coherent form in 1831. Davy's first suggestion for a name was magnium, but the name magnesium is now used. Magnesium is the third-most-commonly-used structural metal, following iron and aluminium. The main applications of
Magnesium oxychloride dioxide from the air to form magnesium chlorocarbonates. Anhydrous and partially hydrated forms also absorb water, turning into phase 5 and then phase 3 on the way to the chlorocarbonate. The exceptions are the dihydrate and hexahydrate of phase 9, that remain unchanged for many months. The crystal structure of phase 3 is triclinic with space group formula_1 and "z" = 2. The solid consists polymeric aquohydroxo cations, in the form of double chains of magnesium atoms surrounded and bridged by the oxygen atoms in hydroxy groups and complexed water molecules. These linear cations are interleaved and neutralized by chloride