Dhansak Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking
Pulse compression The SNR is proportional to pulse duration formula_30, if other parameters are held constant. This introduces a tradeoff: increasing formula_30 improves the SNR, but reduces the resolution, and vice versa. How can one have a large enough pulse (to still have a good SNR at the receiver) without poor resolution? This is where pulse compression enters the picture. The basic principle is the following: In radar or sonar applications, linear chirps are the most typically used signals to achieve pulse compression. The pulse being of finite length, the amplitude is a rectangle function. If the transmitted signal has a duration