Dhansak Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking
Pulse drip irrigation Pulse drip irrigation Pulse drip irrigation is an experimental irrigation technique primarily used with drip irrigation. Maintaining a high level of soil moisture for germination of seed is one reason this technique may be used. Most conventional drip irrigation systems can be made to pulse by using a timer to reduce the watering duration and increase the watering frequency. Some newer systems have been developed that utilize a pressurized reservoir. When the pressure in the reservoir reaches some predetermined pressure level the valve on the reservoir opens and a portion of the fluid contained within the reservoir is forcefully discharged.