Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
King snake eel King snake eel The King snake eel (Ophichthus rex) is an eel in the family Ophichthidae (worm/snake eels). It was described by James Erwin Böhlke and John H. Caruso in 1980. It is a marine, tropical eel which is known from Florida to Texas, USA, in the northern Gulf of Mexico in the western Atlantic Ocean. It dwells at a depth range of , and inhabits offshore waters. Males can reach a maximum total length of ; the maximum recorded weight is . caught by Patrick Lemire on the Texsun II out of Galveston, Texas in 1997. The King snake