Magnesium chloride salts is rare in healthy individuals with a normal diet, because excess magnesium is readily excreted in urine by the kidneys. A few cases of oral magnesium toxicity have been described in persons with normal renal function ingesting large amounts of magnesium salts, but it is rare. If a large amount of magnesium chloride is eaten, it will have effects similar to magnesium sulfate, causing diarrhea, although the sulfate also contributes to the laxative effect in magnesium sulfate, so the effect from the chloride is not as severe. Chloride (Cl) and magnesium (Mg) are both essential nutrients important for normal
Magnesium iodide Magnesium iodide Magnesium iodide is the name for the chemical compounds with the formulas MgI and its various hydrates MgI(HO). These salts are typical ionic halides, being highly soluble in water. Magnesium iodide has few commercial uses, but can be used to prepare compounds for organic synthesis. Magnesium iodide can be prepared from magnesium oxide, magnesium hydroxide, and magnesium carbonate by treatment with hydroiodic acid: Magnesium iodide is stable at high heat under a hydrogen atmosphere, but decomposes in air at normal temperatures, turning brown from the release of elemental iodine. When heated in air, it decomposes completely to magnesium