Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Mahón cheese have small misshapen holes and has some granularity. In general, all aged Mahón has a proliferation of tiny holes. Artesano (Spanish for "artisanal") Mahón is young, aged no longer than three months, and softer than traditional Mahón. It is important to keep young Mahón in the vegetable compartment of a refrigerator or cooler. It should be stored in airtight plastic wrapping to preserve its softness. "Conversely", harder, more aged Mahón should be wrapped in foil or waxed paper. Mahón cheese Mahón cheese is a soft to hard white cheese made from cow's milk, named after the natural port of Mahón