Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Meltwater pulse 1B Meltwater pulse 1B Meltwater pulse 1B (MWP1b) is the name used by Quaternary geologists, paleoclimatologists, and oceanographers for a period of either rapid or just accelerated post-glacial sea level rise that occurred between 11,500 and 11,200 years ago at the beginning of the Holocene and after the end of the Younger Dryas. Meltwater pulse 1B is also known as catastrophic rise event 2 (CRE2) in the Caribbean Sea. Other named, postglacial meltwater pulses are known most commonly as meltwater pulse 1A0 (meltwaterpulse19ka), meltwater pulse 1A, meltwater pulse 1C, meltwater pulse 1D, and meltwater pulse 2. It and these other periods