Magnesium the water's bitter taste, but the farmer noticed that the water seemed to heal scratches and rashes. The substance became known as Epsom salts and its fame spread. It was eventually recognized as hydrated magnesium sulfate, ·7. The metal itself was first isolated by Sir Humphry Davy in England in 1808. He used electrolysis on a mixture of magnesia and mercuric oxide. Antoine Bussy prepared it in coherent form in 1831. Davy's first suggestion for a name was magnium, but the name magnesium is now used. Magnesium is the third-most-commonly-used structural metal, following iron and aluminium. The main applications of
Magnesium acetate LiCl, MgSO and MgCl were all compared to see what effect they had on the "Escherichia coli" enzyme Primase. The experimenters found that Mg(OAc) caused the best conformational change. MgSO and MgCl induced the effect slightly while the rest did not. When magnesium acetate is mixed with hydrogen peroxide it acts as a bactericidal. Magnesium acetate has been shown to be effective at ashing organic compounds in preparation for a fluorine analysis when high or low concentrations of fluorine are present. Magnesium acetate is a relatively safe compound to handle and has been given a health hazard rating of zero.