Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Tuma (cheese) Tuma (cheese) Tuma or Toma is a stage in the production of Pecorino cheese, which comes before adding salt and maturation. By extension, it also indicates cheese that is consumed or commercialized at this stage of production. In a broader sense, it can be referred to fresh cheese made of ewe's milk, cow's milk or a mixture. The four stages of maturation of the Pecorino cheese are: Cheese products can be consumed at any of those stages and are usually referred to by the last stage completed. Tuma is a typical product of southern Italy, especially Sicily, being particularly common