Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
94.7 The Pulse executive. The frequency used by the station is not guaranteed for a future community radio service, and as such has become available in the longer term for a potential variety of alternate services. In June 2007 an article appeared in the Geelong Advertiser stating that the Australian Broadcasting Corporation (ABC) wanted to establish a radio station in Geelong, and wanted to take over the frequency used by The Pulse. The Pulse has organised a campaign to protect the Frequency. On Monday, 18 August 2008 the Australian Communications and Media Authority announced a proposal which would see 94.7 The Pulse move