Dhansak ("Dhan" is Persian/Urdu for "seed"- referring to grains or legumes; "Sak" (derived from Gujarati "shaak" meaning vegetable greens or cooked vegetables). The Gujarati element of the recipe is the liberal use of a variety of Indian spices and condiments, in contrast to the more mellow Iranian recipes. In Parsi homes, dhansak is traditionally made on Sundays owing to the long preparation time required to cook the lentils and vegetables into a mush (in the days before pressure cooking was employed). Dhansak is also always had on the fourth day after the death of a near one. There is no meat
Pulse drip irrigation with aeroponics. Sand also has a low water retention potential that makes it easier for plants to extract water by expending less energy due to the sand's relatively large particle size, which consequently does not bind very well to water. This increases the plant's water-use efficiency. Sand is also less hospitable to pathogens that can attack roots. Pulse drip irrigation has the following advantages: Pulse drip irrigation Pulse drip irrigation is an experimental irrigation technique primarily used with drip irrigation. Maintaining a high level of soil moisture for germination of seed is one reason this technique may be used. Most