Magnesium chloride salts is rare in healthy individuals with a normal diet, because excess magnesium is readily excreted in urine by the kidneys. A few cases of oral magnesium toxicity have been described in persons with normal renal function ingesting large amounts of magnesium salts, but it is rare. If a large amount of magnesium chloride is eaten, it will have effects similar to magnesium sulfate, causing diarrhea, although the sulfate also contributes to the laxative effect in magnesium sulfate, so the effect from the chloride is not as severe. Chloride (Cl) and magnesium (Mg) are both essential nutrients important for normal
Magnesium ions in a given sample), which makes seawater and sea salt attractive commercial sources for Mg. To extract the magnesium, calcium hydroxide is added to seawater to form magnesium hydroxide precipitate. Magnesium hydroxide (brucite) is insoluble in water and can be filtered out and reacted with hydrochloric acid to produced concentrated magnesium chloride. From magnesium chloride, electrolysis produces magnesium. As of 2013, magnesium alloy consumption was less than one million tons per year, compared with 50 million tons of aluminum alloys. Its use has been historically limited by its tendency to corrode, creep at high temperatures, and combust. The presence