Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Livarot cheese Livarot cheese Livarot is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an "Appellation d'Origine Contrôlée" (AOC) since 1975. It is a soft, pungent, washed rind cheese made from cow's milk. The normal weight for a round of Livarot is 450 g, though it also comes in other weights. It is sold in cylindrical form with the orangish rind wrapped in 3 to 5 rings of dried reedmace ("Typha latifolia"). For this reason, it has been referred to as 'colonel', as the rings of dried bullrush resemble the stripes on a colonel's