Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Pulse compression compression is very sensitive to frequency changes due to the Doppler effect if that change is larger than formula_86. Pulse compression Pulse compression is a signal processing technique commonly used by radar, sonar and echography to increase the range resolution as well as the signal to noise ratio. This is achieved by modulating the transmitted pulse and then correlating the received signal with the transmitted pulse. The simplest signal a pulse radar can transmit is a sinusoidal-amplitude pulse, formula_1 and carrier frequency, formula_2, truncated by a rectangular function of width, formula_3. The pulse is transmitted periodically, but that is not