Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Banded cat-eyed snake series of dark brown or blackish spots often confluent into an undulous or zigzag stripe. It has a pair of enlarged, grooved teeth at the rear of each upper jaw (maxilla), and produces a mild venom.. The venom affects the snake's natural prey (mainly small frogs and small lizards). The snake tends not to bite humans when handled, but when it does, the venom has relatively mild effects in most individuals (some describe it as a slight irritating/itching sensation with slight swelling). The snake is not considered a risk to human health. It inhabits moist areas. The snake tends to