Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either
Electric pulse fishing Electric pulse fishing Electric pulse fishing is a fishing technique sometimes used in trawl fisheries which produces a limited electric field above the seabed to catch fish. The pulse trawl gear consists of a number of electrodes, attached to the gear in the tow direction, that emit short electric pulses. The electrodes replace the tickler chains that are used in traditional beam trawl fishery. The pulse trawl fishery is mainly aimed at flatfish like sole, with by-catch plaice. In addition, the pulse trawl gear is applied in shrimp fisheries on a limited scale. Technically, the use of electricity to catch