Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Many-banded snake Many-banded snake The many-banded snake ("Naja multifasciata") is a species of venomous elapid snake. The species is found in the Republic of Congo, the Democratic Republic of Congo and Cameroon in Africa. Despite the common name, the species is not actually banded, but overall iridescent black, with cream colored blotching on each scale. The snakes grow to approximately in length. Not much is known about their venom, but it is likely a neurotoxin, like many other elapid snakes. The genus "Paranaja" was synonymised with "Naja" in a recent molecular phylogenetic study, as this species is closely related to the forest