Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Ultrasonic pulse velocity test by the Indian government to certify and check construction of residential buildings. http://tbk.vcp.ir/page-Ultrasonic-26407.html Ultrasonic pulse velocity test An ultrasonic pulse velocity test is an in-situ, nondestructive test to check the quality of concrete and natural rocks. In this test, the strength and quality of concrete or rock is assessed by measuring the velocity of an ultrasonic pulse passing through a concrete structure or natural rock formation. This test is conducted by passing a pulse of ultrasonic wave through concrete to be tested and measuring the time taken by pulse to get through the structure. Higher velocities indicate good quality and