Root plant to fuel the process. In return, the plant takes nitrogen compounds produced from ammonia by the bacteria. The term root crops refers to any edible underground plant structure, but many root crops are actually stems, such as potato tubers. Edible roots include cassava, sweet potato, beet, carrot, rutabaga, turnip, parsnip, radish, yam and horseradish. Spices obtained from roots include sassafras, angelica, sarsaparilla and licorice. Sugar beet is an important source of sugar. Yam roots are a source of estrogen compounds used in birth control pills. The fish poison and insecticide rotenone is obtained from roots of "Lonchocarpus" spp. Important
Sweet potato to the monocot family Dioscoreaceae. To add to the confusion, a different crop plant, the "oca" ("Oxalis tuberosa", a species of wood sorrel), is called a "yam" in many parts of Polynesia, including New Zealand. Although the sweet potato is not closely related botanically to the common potato, they have a shared etymology. The first Europeans to taste sweet potatoes were members of Christopher Columbus's expedition in 1492. Later explorers found many cultivars under an assortment of local names, but the name which stayed was the indigenous Taino name of "batata". The Spanish combined this with the Quechua word for