Pollen DNA barcoding networks which are made up of all the interactions between plants and the animals that facilitate their pollination. Identifying the pollen carried on insects helps scientists understand what plants are being visited by which insects. Insects can also have homologous features making them difficult to identify and are themselves sometimes identified through genetic barcoding (usually of the CO1 region). Every insect that visits a flower isn’t necessarily a pollinator. Many lack features such as hairs allowing them to carry pollen while others avoid the pollen-laden anthers to steal nectar. Pollination networks are made more accurate by including what pollen is
Distillers grains that increases efficiency and lowers the risk of subacute acidosis in beef cattle. Recently, studies indicate that DDGS as a food source for "human consumption" may have some benefit in reducing heart disease risk. There are two common types of distillers grains. In beer or whiskey production, grains, such as corn, are put though a mashing process, where grain is ground and added to hot water. The starch in the grains undergoes saccharification by enzymes, turning the starch into sugars that are released into the water. The water is removed from the grain, and becomes wort for brewing. The remaining