Dhansak consumed for three days after the death of a near one. And dhansak is used to break this abstinence on the fourth day. Hence, dhansak is never prepared on auspicious occasions like festivals and weddings. Dhansak is made by cooking mutton cubes with a mixture of various lentils and vegetables. Traditionally, four lentils (arhar dal, Bengal gram or chana dal, red masoor dal and brown masoor dal) are used, but one or more of the lentils may be omitted or substituted. The vegetables include potato, tomato, brinjal, pumpkin and fenugreek leaves: again, substitutions, such as squash for pumpkin, and sweet
Pulse drip irrigation with aeroponics. Sand also has a low water retention potential that makes it easier for plants to extract water by expending less energy due to the sand's relatively large particle size, which consequently does not bind very well to water. This increases the plant's water-use efficiency. Sand is also less hospitable to pathogens that can attack roots. Pulse drip irrigation has the following advantages: Pulse drip irrigation Pulse drip irrigation is an experimental irrigation technique primarily used with drip irrigation. Maintaining a high level of soil moisture for germination of seed is one reason this technique may be used. Most