Trans-Siberian Railway adventures. The railway is often associated with the main transcontinental Russian line that connects hundreds of large and small cities of the European and Asian parts of Russia. At a Moscow–Vladivostok track length of , it spans a record eight time zones. Taking eight days to complete the journey, it is the third-longest single continuous service in the world, after the Moscow–Pyongyang and the Kiev–Vladivostok services, both of which also follow the Trans-Siberian for much of their routes. The main route of the Trans-Siberian Railway begins in Moscow at Yaroslavsky Vokzal, runs through Yaroslavl, Chelyabinsk, Omsk, Novosibirsk, Irkutsk, Krasnoyarsk, Ulan-Ude,
Trans-Siberian Railway nature of export: mills emerged to produce bread from grain in Altai Krai, Novosibirsk and Tomsk, and many farms switched to corn (maize) production. The railway immediately filled to capacity with local traffic, mostly wheat. From 1896 until 1913 Siberia exported on average 501,932 tonnes (30,643,000 pood) of grain and flour annually. During the Russo-Japanese War of 1904–1905, military traffic to the east disrupted the flow of civil freight. The Trans-Siberian Railway brought with it millions of peasant-migrants from the Western regions of Russia and Ukraine. Between 1906 and 1914, the peak migration years, about 4 million peasants arrived in