Magnesium the water's bitter taste, but the farmer noticed that the water seemed to heal scratches and rashes. The substance became known as Epsom salts and its fame spread. It was eventually recognized as hydrated magnesium sulfate, ·7. The metal itself was first isolated by Sir Humphry Davy in England in 1808. He used electrolysis on a mixture of magnesia and mercuric oxide. Antoine Bussy prepared it in coherent form in 1831. Davy's first suggestion for a name was magnium, but the name magnesium is now used. Magnesium is the third-most-commonly-used structural metal, following iron and aluminium. The main applications of
Magnesium carbonate ammonia. All forms of magnesium carbonate react in acids. Magnesium carbonate crystallizes in the calcite structure where in Mg is surrounded by six oxygen atoms. The dihydrate one has a triclinic structure, while the trihydrate has a monoclinic structure. References to 'light' and 'heavy' magnesium carbonates actually refer to the magnesium hydroxy carbonates hydromagnesite and dypingite (respectively). Magnesium carbonate is ordinarily obtained by mining the mineral magnesite. Seventy percent of the world's supply is mined and prepared in China. Magnesium carbonate can be prepared in laboratory by reaction between any soluble magnesium salt and sodium bicarbonate: If magnesium chloride (or