Helen Gurley Brown Among feminists, Brown's role has been highly contested as empowering women to be unashamed of their sexual urges and as creating a magazine that may live on as a sexist magazine with a body image problem. However, some feminists feel that the sexism in our world cannot be blamed all on "Cosmopolitan" and Brown, with other magazines circulating that objectify women's bodies. These other people look at Brown's work as both "progressive and retrogressive" when it comes to the feminist movement. Helen Gurley Brown Helen Gurley Brown (February 18, 1922 – August 13, 2012; born Helen Marie Gurley) was an
Helen Evans Brown Helen Evans Brown Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s. She was one of the first chefs to advocate using fresh produce and promoting California cuisine. Helen Oakley Evans was born as a twin on November 16, 1904, in Brooklyn, New York, to Lucy Margaretta (née Walker) and Alfred Kinn Evans. She was the oldest child of two brothers, John