Irish cuisine became associated with the poor and the shame of colonisation. Seafood remained an important part of the diet in coastal cities like Galway and Dublin. In Dublin the fish seller is celebrated in the traditional folk song "Molly Malone", and in Galway the international Galway Oyster Festival is held every September. An example of a modern Irish shellfish dish is Dublin Lawyer (lobster cooked in whiskey and cream). Salmon and cod are perhaps the two most common types of fish eaten. Carrageen moss and dulse (both types of red algae) are commonly used in Irish seafood dishes. Seaweed, by contrast,
Portlethen Moss 2005. Trampling is considered an insignificant threat due to the small animal or human presence in the existing nature reserve area; furthermore, cattle grazing, while ongoing, is deemed a much lesser current threat than population expansion pressure. Enrichment (addition of grazing animal manure) is not a major issue due to the low density of animals. As a net result damage to the primordial moss is considered extensive and widespread by the Scottish Wildlife Trust. The raised bog habitat of the Portlethen Moss is also protected by the United Kingdom Biodiversity Action Plan. Portlethen Moss is considered a raised bog, because