Hard water boiling. When this is the case, it is usually caused by the presence of calcium sulphate/calcium chloride and/or magnesium sulphate/magnesium chloride in the water, which do not precipitate out as the temperature increases. Ions causing permanent hardness of water can be removed using a water softener, or ion exchange column. Total Permanent Hardness = Permanent Calcium Hardness + Permanent Magnesium Hardness With hard water, soap solutions form a white precipitate (soap scum) instead of producing lather, because the 2+ ions destroy the surfactant properties of the soap by forming a solid precipitate (the soap scum). A major component of such
Magnesium hydroxide in 1872 for a suspension of magnesium hydroxide formulated at about 8%w/v. It was sold under the brand name "Phillips' Milk of Magnesia" for medicinal usage. Although the name may at some point have been owned by GlaxoSmithKline, USPTO registrations show "Milk of Magnesia" and "Phillips' Milk of Magnesia" have both been assigned to Bayer since 1995. In the UK, the non-brand (generic) name of "Milk of Magnesia" and "Phillips' Milk of Magnesia" is "Cream of Magnesia" (Magnesium Hydroxide Mixture, BP). It is added directly to human food, and is affirmed as generally recognized as safe by the FDA. It