Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either
Pulse should not normally hear their heartbeats within the head. This is called pulsatile tinnitus, and it can indicate several medical disorders. The first person to accurately measure the pulse rate was Santorio Santorii who invented the "pulsilogium", a form of pendulum, based on the work by Galileo Galilei. A century later another physician, de Lacroix, used the pulsilogium to test cardiac function. Pulse In medicine, a pulse represents the tactile arterial palpation of the heartbeat by trained fingertips. The pulse may be palpated in any place that allows an artery to be compressed near the surface of the body, such