Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Petri dish be used to observe plant germination, the behavior of very small animals or for other day-to-day laboratory practices such as drying fluids in an oven and carrying or storing samples. Their transparency and flat profile also mean they are commonly used as temporary receptacles for viewing samples, especially liquids, under a low-power microscope. Petri dish A Petri dish (sometimes spelled "Petrie Dish" and alternatively known as a Petri plate or cell-culture dish), named after the German bacteriologist Julius Richard Petri, is a shallow cylindrical glass or plastic lidded dish that biologists use to culture cellssuch as bacteriaor small mosses. Modern