Tilling (Sussex) for television, McConnell was introduced to Elizabeth Mapp by her intoxicated husband, Major Mapp-Flint, as "a veritable pilling of Tillar".) The custom in Tilling of saying ""au reservoir"" as a valediction (in place of the French" au revoir") was a feature of "Miss Mapp", although it became apparent in "Mapp and Lucia" that it had originated with Lucia in Riseholme. It was transported to Tilling by Elizabeth Mapp who had stayed one summer at the Ambermere Arms in Riseholme. The lexicographer Eric Partridge suggested that in fact the term had originated in America in the 1880s. Lucia's celebrated recipe Lobster
Eau de vie Sri Lankan coconut "arrack"). In French, however, "eau de vie" is a generic term for distilled spirits. The proper French term for fruit brandy is "eau-de-vie de fruit", while "eau-de-vie de vin" means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as "eau-de-vie" in a similar fashion. Many "eaux de vie" made from fruits, wine, pomace or rye have a protected designation of origin within the European Union. Ripe fruit is fermented, distilled, and quickly bottled to preserve the freshness and aroma of the parent