Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Banded water snake 9 to 50. Newborns are 200–240 mm (about 8-9.5 in) in total length. The three recognized subspecies of "Nerodia fasciata", including the nominotypical subspecies, are: Some sources consider "Nerodia clarkii compressicauda" and "Nerodia clarkii taeniata" to be subspecies of "Nerodia fasciata". Also, some sources have considered "Nerodia fasciata" to be a subspecies of "Nerodia sipedon". Banded water snake The banded water snake or southern water snake ("Nerodia fasciata") is a species of mostly aquatic, nonvenomous, colubrid snake endemic to the central and southeastern United States. It is found from Indiana, south to Louisiana and east to Florida. Adults of the