Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Satellite dish depends on many factors including surface finish, accuracy of shape, feedhorn matching. A typical value for a consumer type 60 cm satellite dish at 11.75 GHz is 37.50 dB. With lower frequencies, C-band for example, dish designers have a wider choice of materials. The large size of dish required for lower frequencies led to the dishes being constructed from metal mesh on a metal framework. At higher frequencies, mesh type designs are rarer though some designs have used a solid dish with perforations. A common misconception is that the LNBF (low-noise block/feedhorn), the device at the front of the dish,