Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Pulse drip irrigation with aeroponics. Sand also has a low water retention potential that makes it easier for plants to extract water by expending less energy due to the sand's relatively large particle size, which consequently does not bind very well to water. This increases the plant's water-use efficiency. Sand is also less hospitable to pathogens that can attack roots. Pulse drip irrigation has the following advantages: Pulse drip irrigation Pulse drip irrigation is an experimental irrigation technique primarily used with drip irrigation. Maintaining a high level of soil moisture for germination of seed is one reason this technique may be used. Most