Irish cuisine became associated with the poor and the shame of colonisation. Seafood remained an important part of the diet in coastal cities like Galway and Dublin. In Dublin the fish seller is celebrated in the traditional folk song "Molly Malone", and in Galway the international Galway Oyster Festival is held every September. An example of a modern Irish shellfish dish is Dublin Lawyer (lobster cooked in whiskey and cream). Salmon and cod are perhaps the two most common types of fish eaten. Carrageen moss and dulse (both types of red algae) are commonly used in Irish seafood dishes. Seaweed, by contrast,
Moss substantial quantities in slow-moving rivers and the moss retained large volumes of water which helped extinguish the flames. This historical use is reflected in its specific Latin/Greek name, the approximate meaning of which is "against fire". In Finland, peat mosses have been used to make bread during famines. In Mexico, Moss is used as a Christmas decoration. "Physcomitrella patens" is increasingly used in biotechnology. Prominent examples are the identification of moss genes with implications for crop improvement or human health and the safe production of complex biopharmaceuticals in the moss bioreactor, developed by Ralf Reski and his co-workers. Moss Mosses