Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken
Walnut soup ginger, salt and cognac. The walnuts for the soup are typically puréed or finely ground. It can be served as a hot or cold soup. "Minestra di noci" (English: walnut soup) is a part of Italian cuisine, where it is prepared in the region of Piedmont, which has a significant number of walnut groves. In Piedmont, it is typically prepared during the months of winter. "Sopa de nueces" (English: walnut soup) is a soup in Mexican cuisine. It can be served hot or cold, and sometimes has a delicate texture. Walnut soup Walnut soup is a broth-based or cream-based soup