Bath, Somerset Dr William Oliver, physician to the Mineral Water Hospital in 1740. Oliver was an anti-obesity campaigner and author of a ""Practical Essay on the Use and Abuse of warm Bathing in Gluty Cases"". In more recent years, Oliver's efforts have been traduced by the introduction of a version of the biscuit with a plain chocolate coating. "Bath Chaps", the salted and smoked cheek and jawbones of the pig, takes its name from the city and is available from a stall in the daily covered market. Bath Ales brewery is located in Warmley and Abbey Ales are brewed in the city.
Bath Oliver Castle. The royal archivist pried out all of the major stones from the regalia and placed them inside a Bath Oliver tin so that most important part of the Crown jewels could be quickly removed and hidden, should the Germans invade. Bath Oliver A Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name. When Oliver died, he bequeathed to his coachman, Mr. Atkins, the recipe for the Bath Oliver biscuit, together with