Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either
Pulse repetition frequency sciences), and the latter (PRR) more commonly used in military-aerospace terminology (especially United States armed forces terminologies) and equipment specifications such as training and technical manuals for radar and sonar systems. The reciprocal of PRF (or PRR) is called the "pulse repetition time" ("PRT"), "pulse repetition interval" ("PRI"), or "inter-pulse period" ("IPP"), which is the elapsed time from the beginning of one pulse to the beginning of the next pulse. The IPP term is normally used when referring to the quantity of PRT periods to be processed digitally. Each PRT having a fixed number of range gates, but not all