Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The Hearth and Eagle The Hearth and Eagle The Hearth and Eagle is a historical novel by Anya Seton. Set primarily in the old New England fishing village of Marblehead, Massachusetts, the story centers on strong-willed, passionate Hesper Honeywood and her search for love and fulfillment at a time when women had few options and the stormy Atlantic often claimed the lives of poor fishermen. Seton started researching her ancestors in the mid-1940s, which led her to Marblehead and the setting for her fourth novel. For generations, Hesper Honeywood's family have run the Hearth and Eagle, the finest inn in Marblehead. Hesper grows up