Dutch Americans to Dutch places (for example Brooklyn which stems from Breukelen) - can still be seen. There are about 35 Dutch restaurants and bakeries in the United States, most of them founded in the 20th century. New York City for example has many originally Dutch street and place names which range from Coney Island and Brooklyn to Wall Street and Broadway. And up the river in New York State Piermont, Orangeburg, Blauvelt and Haverstraw, just to name a few places. In the Hudson Valley region there are many places and waterways whose names incorporate the word "-kill", Dutch for "stream" or
Dutch rabbit Petit Brabançon, as it originated from Brabant in Flanders. The Petit Brabançon may still be found in paintings from the fifteenth century. The Dutch rabbit has its genetic roots in this old breed. The Petit Brabançon would often display Dutch markings, and breeders in England selected those with even markings, fixing those markings into the breed we know today." Dutch are popular both as pets and among show breeders. The American Rabbit Breeders Association standard calls for a small to medium rabbit. Dutch are a 4-class breed. Junior bucks and does are those under 6 months of age with a