The Coffee Club The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup of coffee. Their unsuccessful attempt led them to plan a new business venture: The Coffee Club.
Coffee production in the Philippines produces the most coffee in the island. Coffee production in traditional cultivation areas such as the Cordillera and Calabarzon experienced a decline due to strong typhoons which battered the region in the same year. Coffee production in the Philippines Coffee production in the Philippines began as early as 1740 when the Spanish introduced coffee in the islands. It was once a major industry in the Philippines, which 200 years ago was the fourth largest coffee producing nation. As of 2014, the Philippines produces 25,000 metric tons of coffee and is ranked 110th in terms of output. However local demand for