Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Cornish cuisine leading to the production of Cornwall's other famous export, clotted cream. This forms the basis for many local specialities including Cornish fudge and Cornish ice cream. Cornish clotted cream is protected under EU law, and cannot be made anywhere else. Its principal manufacturer is Rodda's, based at Scorrier. Clotted cream is a principal ingredient of a Cornish cream tea. "See also List of Cornish cheeses" In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. Davidstow Cheddar and Cathedral City Cheddar cheeses are produced at Davidstow by Dairy Crest, using water