Magnesium sulfate magnesium sulfate are also nearly neutral, compared with alkaline salts of magnesium as found in limestone; therefore, the use of magnesium sulfate as a magnesium source for soil does not significantly change the soil pH. Magnesium sulfate is used as a brewing salt in beer. It may also be used as a coagulant for making tofu. Anhydrous magnesium sulfate is commonly used as a desiccant in organic synthesis due to its affinity for water. During work-up, an organic phase is treated with anhydrous magnesium sulfate. The hydrated solid is then removed with filtration or decantation. Other inorganic sulfate salts such
Magnesium ions in a given sample), which makes seawater and sea salt attractive commercial sources for Mg. To extract the magnesium, calcium hydroxide is added to seawater to form magnesium hydroxide precipitate. Magnesium hydroxide (brucite) is insoluble in water and can be filtered out and reacted with hydrochloric acid to produced concentrated magnesium chloride. From magnesium chloride, electrolysis produces magnesium. As of 2013, magnesium alloy consumption was less than one million tons per year, compared with 50 million tons of aluminum alloys. Its use has been historically limited by its tendency to corrode, creep at high temperatures, and combust. The presence