Magnesium the water's bitter taste, but the farmer noticed that the water seemed to heal scratches and rashes. The substance became known as Epsom salts and its fame spread. It was eventually recognized as hydrated magnesium sulfate, ·7. The metal itself was first isolated by Sir Humphry Davy in England in 1808. He used electrolysis on a mixture of magnesia and mercuric oxide. Antoine Bussy prepared it in coherent form in 1831. Davy's first suggestion for a name was magnium, but the name magnesium is now used. Magnesium is the third-most-commonly-used structural metal, following iron and aluminium. The main applications of
Magnesium carbonate sulfate) is treated with aqueous sodium carbonate, a precipitate of basic magnesium carbonate—a hydrated complex of magnesium carbonate and magnesium hydroxide—rather than magnesium carbonate itself is formed: High purity industrial routes include a path through magnesium bicarbonate, which can be formed by combining a slurry of magnesium hydroxide and carbon dioxide at high pressure and moderate temperature. The bicarbonate is then vacuum dried, causing it to lose carbon dioxide and a molecule of water: Like many common group 2 metal carbonates, magnesium carbonate reacts with aqueous acids to release carbon dioxide and water: At high temperatures MgCO decomposes to magnesium