Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken
Soup soy sauce Soup soy sauce Guk-ganjang () or soup soy sauce is a type of Korean soy sauce ("ganjang") made entirely of fermented soybean ("meju") and brine. It is also a byproduct of "doenjang" production. Both lighter in colour and saltier than other Korean "ganjang" varieties, soup soy sauce is used mainly in "guk" (soup) and "namul" (a seasoned vegetable dish) in modern Korean cuisine. Soup soy sauce is referred to by many different names. In the English-speaking world, it is most commonly known as "soup soy sauce", which is a direct translation of "guk-ganjang" (). The name "soup soy sauce" is