Flower scent and color. Still other flowers use mimicry to attract pollinators. Some species of orchids, for example, produce flowers resembling female bees in color, shape, and scent. Flowers are also specialized in shape and have an arrangement of the stamens that ensures that pollen grains are transferred to the bodies of the pollinator when it lands in search of its attractant (such as nectar, pollen, or a mate). In pursuing this attractant from many flowers of the same species, the pollinator transfers pollen to the stigmas—arranged with equally pointed precision—of all of the flowers it visits. Anemophilous flowers use the
Basics of blue flower colouration Basics of blue flower colouration Blue flower colour was always associated with something unusual and desired. Blue roses especially were assumed to be a dream that cannot be realised. Blue colour in flower petals is caused by anthocyanins, which are members of flavonoid class metabolites. We can diversify three main classes of anthocyanin pigments: cyaniding type (two hydroxyl groups in the B-ring) responsible for red coloration, pelargonidin type (one hydroxyl group in the B-ring) responsible for orange colour and delphinidin type (three hydroxyl groups in the B-ring) responsible for violet/blue flower and fruits coloration. The main difference in the structure