Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
What Bird is That? all-time best seller in Australian natural history and is still in print today. While sales and stature of Cayley’s original collection continued to grow, the prolific artist and ornothologist Cayley was working on a much more ambitious project – his so-called “big bird book”. From about 1918, he was creating illustrations of subspecies, plumage stages and eggs (now lost) of all known Australian birds. The project was incomplete at the time of his death in 1950, although the illustrations were all but finished. The ornithologist Terence Lindsey revived Cayley’s plans in the 1980s, creating the last and most significant revision