Magnesium sulfate magnesium sulfate are also nearly neutral, compared with alkaline salts of magnesium as found in limestone; therefore, the use of magnesium sulfate as a magnesium source for soil does not significantly change the soil pH. Magnesium sulfate is used as a brewing salt in beer. It may also be used as a coagulant for making tofu. Anhydrous magnesium sulfate is commonly used as a desiccant in organic synthesis due to its affinity for water. During work-up, an organic phase is treated with anhydrous magnesium sulfate. The hydrated solid is then removed with filtration or decantation. Other inorganic sulfate salts such
Magnesium than recommended in the Dietary Reference Intake. Other causes are increased renal or gastrointestinal loss, an increased intracellular shift, and proton-pump inhibitor antacid therapy. Most are asymptomatic, but symptoms referable to neuromuscular, cardiovascular, and metabolic dysfunction may occur. Alcoholism is often associated with magnesium deficiency. Chronically low serum magnesium levels are associated with metabolic syndrome, diabetes mellitus type 2, fasciculation, and hypertension. Sorted by type of magnesium salt, other therapeutic applications include: Overdose from dietary sources alone is unlikely because excess magnesium in the blood is promptly filtered by the kidneys, and overdose is more likely in the presence of