Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Electric pulse fishing by some as cruel. Electric pulse fishing Electric pulse fishing is a fishing technique sometimes used in trawl fisheries which produces a limited electric field above the seabed to catch fish. The pulse trawl gear consists of a number of electrodes, attached to the gear in the tow direction, that emit short electric pulses. The electrodes replace the tickler chains that are used in traditional beam trawl fishery. The pulse trawl fishery is mainly aimed at flatfish like sole, with by-catch plaice. In addition, the pulse trawl gear is applied in shrimp fisheries on a limited scale. Technically, the use