Mushy peas Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread. All over Britain, but particularly in Northern England, they are commonly served as part of the popular snack of pie and peas (akin to the South Australian pie floater, but with mushy
Surface freezing Surface freezing Surface freezing is the appearance of long-range crystalline order in a near-surface layer of a liquid. The surface freezing effect is opposite to a far more common surface melting, or premelting. Surface Freezing was experimentally discovered in melts of alkanes and related chain molecules in the early 1990s independently by two groups. John Earnshaw and his group (Queen's University of Belfast) used light scattering, which did not allow a determination of the frozen layer's thickness, and whether or not it is laterally ordered. A group led by Ben Ocko (Brookhaven National Laboratory), Eric Sirota (Exxon) and Moshe Deutsch