Champagne glass Champagne glass A Champagne glass is a form of stemware designed specifically to enhance the drinking of champagne. The two most common forms are the flute and coupe. In each the stem allows the drinker to hold the glass without affecting the temperature of the drink, making them readily adaptable to consuming other sparkling wines and certain beers. The champagne flute (French:" ") is a stem glass with either a tall tapered conical shape or elongated slender bowl, generally holding about of liquid. The champagne flute was developed along with other wine stemware in the early 1700s as the preferred
Champagne (color) Champagne (color) The color champagne is a name given for various very pale tints of yellowish-orange that are close to beige. The color's name is derived from the typical color of the beverage Champagne. The color champagne is displayed at right. The first recorded use of "champagne" as a color name in English was in 1915. At right is displayed the color medium champagne. The medium tone of "champagne" displayed at right is the color called "champagne" in the "Dictionary of Color Names" (1955) in color sample #89. The deep tone of "champagne" displayed at right is the color called