Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Fried cheese crumbs, after which it is deep fried. It is a common street food in the Czech Republic and Slovakia. Kaassoufflé is a deep-fried Dutch fast food snack of cheese inside a breaded wrap. In Hungary fried cheese is a common cheap dish, served in restaurants or at home, usually made from the locally popular trappista cheese which makes up 70% of the country's cheese consumption. It is a poor man's version of vegetarian food in restaurants which don't really care to offer more professional vegetarian dishes and only resort to fried cheese and deep fried vegetables as a main course