The Coffee Club production. In 2011, The Coffee Club joined the RSPCA's "Choose Wisely" campaign, promoting humane food production. The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup
Grounds for Coffee and provide some feedback as well. Grounds for Coffee Grounds for Coffee is a locally owned cooperative of coffee shop owners operating in Utah. The first Grounds for Coffee shop opened in Salt Lake City in 1989. The business currently operates as a franchise owned by Dan and Suzy Dailey, with multiple shops located in Ogden, Layton, and Sunset, Utah. One independently owned shop also operates under the Grounds for Coffee name in Clearfield, Utah. Grounds for Coffee also operates a mail-order business via its website, selling fresh roasted coffee beans. Grounds for Coffee opened its first location approximately 1989