Pollen DNA barcoding networks which are made up of all the interactions between plants and the animals that facilitate their pollination. Identifying the pollen carried on insects helps scientists understand what plants are being visited by which insects. Insects can also have homologous features making them difficult to identify and are themselves sometimes identified through genetic barcoding (usually of the CO1 region). Every insect that visits a flower isn’t necessarily a pollinator. Many lack features such as hairs allowing them to carry pollen while others avoid the pollen-laden anthers to steal nectar. Pollination networks are made more accurate by including what pollen is
Basics of blue flower colouration Basics of blue flower colouration Blue flower colour was always associated with something unusual and desired. Blue roses especially were assumed to be a dream that cannot be realised. Blue colour in flower petals is caused by anthocyanins, which are members of flavonoid class metabolites. We can diversify three main classes of anthocyanin pigments: cyaniding type (two hydroxyl groups in the B-ring) responsible for red coloration, pelargonidin type (one hydroxyl group in the B-ring) responsible for orange colour and delphinidin type (three hydroxyl groups in the B-ring) responsible for violet/blue flower and fruits coloration. The main difference in the structure