Mushy peas Without the colourant the dish would be murky grey. In July 2010 an EU directive required the warning label "May have effects on activity and attention in children" to be applied to foods containing tartrazine. Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their
Fort Canning MRT station of the former National Theatre that once stood near the station site. There were several names used for the station. These are Fort Canning and Liang Court. In the end, Fort Canning was chosen. Several engineering feats were achieved with the construction of the Fort Canning station, including the diversion of part of the Singapore River. The tunnel linking the Fort Canning and Bencoolen stations is also just one metre above the North East Line, the closest two lines have ever run in Singapore. In 2016, it was recognised by the Institution of Engineers Singapore as one of the top