Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Cornish Yarg Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle. Despite its historic connotations, Cornish Yarg is actually the product of the British cheesemaking renaissance in the 1980s while its roots are inspired by traditional British Territorial cheeses. The cheese is produced at Lynher Dairies Cheese Company on Pengreep Farm near Truro, by Catherine