Magnesium sulfate magnesium sulfate are also nearly neutral, compared with alkaline salts of magnesium as found in limestone; therefore, the use of magnesium sulfate as a magnesium source for soil does not significantly change the soil pH. Magnesium sulfate is used as a brewing salt in beer. It may also be used as a coagulant for making tofu. Anhydrous magnesium sulfate is commonly used as a desiccant in organic synthesis due to its affinity for water. During work-up, an organic phase is treated with anhydrous magnesium sulfate. The hydrated solid is then removed with filtration or decantation. Other inorganic sulfate salts such
Magnesium oxychloride at about 23 °C, the completely liquid region has vertices at the following triple equilibrium points (as mass fractions, not molar fractions): The other vertices are pure water, magnesium chloride hexahydrate, and the saturated solution (0.0044 MgO + 0.9956 by mass). The anhydrous forms decompose when heated above 450-500 °C by decomposition of the hydroxide and chloride anions, releasing water and hydrogen chloride and leaving a magnesium oxide residue, by the reactions: Extended exposure of magnesium oxychlorides to water leaches out the soluble , leaving hydrated brucite . On exposure to the atmosphere, the oxychlorides will slowly react with carbon