Magnesium chloride formula milk. Because magnesium is a mobile nutrient, magnesium chloride can be effectively used as a substitute for magnesium sulfate (Epsom salt) to help correct magnesium deficiency in plants via foliar feeding. The recommended dose of magnesium chloride is smaller than the recommended dose of magnesium sulfate (20 g/l). This is due primarily to the chlorine present in magnesium chloride, which can easily reach toxic levels if over-applied or applied too often. It has been found that higher concentrations of magnesium in tomato and some pepper plants can make them more susceptible to disease caused by infection of the bacterium
Magnesium oxychloride It can be prepared by calcination of magnesium hydroxycarbonate ·4 at about 600 °C. (Higher temperatures increase particle size leading to lower reaction rate.) It is believed that, during the reaction, the magnesium oxide is continuously hydrated and dissolved, helped by the slightly acidic character of the magnesium chloride solution. The acidity is attributed to hydrolysis of the magnesium hexahydrate cations: The protons (which are actually hydrated, e.g. as ) make the solution acidic; the pH varies from 6.5 to 4.7 as the concentration of increases from 30% to 70% (weight basis). The protons then react with and dissolve the