Pollen DNA barcoding networks which are made up of all the interactions between plants and the animals that facilitate their pollination. Identifying the pollen carried on insects helps scientists understand what plants are being visited by which insects. Insects can also have homologous features making them difficult to identify and are themselves sometimes identified through genetic barcoding (usually of the CO1 region). Every insect that visits a flower isn’t necessarily a pollinator. Many lack features such as hairs allowing them to carry pollen while others avoid the pollen-laden anthers to steal nectar. Pollination networks are made more accurate by including what pollen is
Grains of Selim stews. Other regional names include "kimba" and "kili". In Senegal, The grains are a key ingredient in Touba-style coffee (called in French). Near the end of the roasting phase of making the coffee, grains of Selim, known in Wolof as , are added while the heat is still on. Roasting continues for approximately five more minutes; during this time the sneeze-producing scent of pepper becomes easily discernible. Grains of Selim Grains of Selim are the seeds of a shrubby tree, "Xylopia aethiopica", found in Africa. The seeds have a musky flavor and are used as a spice in a manner