Dhansak Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking
Femtosecond pulse shaping picosecond separation implies transmission of optical information at very high speeds. In ultrafast laser science pulse shapers are often used as a compliment to pulse compressors in order to fine-tune high-order dispersion compensation and achieve transform-limited few-cycle optical pulses. A pulse shaper may be visualized as a modulator. The input pulse is multiplied with a modulating function to get a desired output pulse. The modulating function in pulse shapers may be in time domain or a frequency domain (obtained by Fourier Transform of time profile of pulse). However, application of direct pulse shaping technique on a femtosecond time scale faces