Flower attract and use insects, bats, birds or other animals to transfer pollen from one flower to the next. Often they are specialized in shape and have an arrangement of the stamens that ensures that pollen grains are transferred to the bodies of the pollinator when it lands in search of its attractant (such as nectar, pollen, or a mate). In pursuing this attractant from many flowers of the same species, the pollinator transfers pollen to the stigmas—arranged with equally pointed precision—of all of the flowers it visits. Many flowers rely on simple proximity between flower parts to ensure pollination. Others,
Grains of Selim stews. Other regional names include "kimba" and "kili". In Senegal, The grains are a key ingredient in Touba-style coffee (called in French). Near the end of the roasting phase of making the coffee, grains of Selim, known in Wolof as , are added while the heat is still on. Roasting continues for approximately five more minutes; during this time the sneeze-producing scent of pepper becomes easily discernible. Grains of Selim Grains of Selim are the seeds of a shrubby tree, "Xylopia aethiopica", found in Africa. The seeds have a musky flavor and are used as a spice in a manner