Asparagus Island Asparagus Island Asparagus Island is a small tidal island on the eastern side of Mount's Bay, within the parish of Mullion, Cornwall, United Kingdom. It lies within Kynance Cove, a popular tourist site on the western side of The Lizard peninsula and is named after the rare wild asparagus ("Asparagus prostratus") found there. Much of the Lizard peninsula is known for its botany and geology, and about 375 million years ago the molten rock, which eventually became the Lizard, is about 10 km (6 mi) below the surface of the earth and under immense heat and pressure. One of the
Asparagus trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. The amino acid asparagine gets its name from asparagus, as the asparagus plant is relatively rich in this compound. The shoots are prepared and served in a number of ways around the world, typically as an appetizer or vegetable side dish. In Asian-style cooking, asparagus is often stir-fried. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, or beef. It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews