Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
Shadow on the Hearth Shadow on the Hearth Shadow on the Hearth is a science fiction novel by American writer Judith Merril, originally published in hardcover by Doubleday in 1950. It was her first novel. A British hardcover was published by Sidgwick & Jackson in 1953, with a paperback following from Compact Books in 1966. Italian translations appeared in 1956 and 1992; a German translation was issued in 1982. It was included in "Spaced Out: Three Novels of Tomorrow", a 2008 NESFA Press omnibus compiling all Merril's novels (the other two written in collaboration with Cyril M. Kornbluth). No American paperback of "Shadow on