Riseholme (fictional village) in "Lucia in London" (1927), in which Lucia launched herself on London society; "Mapp and Lucia" (1931), in which, following Peppino's death, both Lucia and Georgie (who entered into a companionable marriage in "Lucia's Progress", 1935), took holiday lets in the Sussex town of Tilling (based on Rye) where, at the end of the summer of 1930, they decided to settle. At Tilling Lucia unveiled her celebrated dish, Lobster "à la Riseholme". Lucia and Georgie visited Riseholme again in "Trouble for Lucia" (1939) where they stayed at the home of the operatic "prima donna" Olga Bracely and Lucia called on
Eau de vie fruit. "Eaux de vie" are typically not aged in wooden casks, hence they are clear. Although this is the usual practice, some distillers age their products before bottling. Most commonly available flavors in France are "eau de vie de poire" (pear)—known as "eau de vie de Poire Williams" when made from the Williams pear—"Eau de vie de framboise" (raspberries), "eau de vie de pomme" (apple), "eau de vie de mirabelle" (yellow plum), and "eau de vie de pêche" (peach). When made from pomace, it is called pomace brandy or "marc". While most "eaux de vie" from the Alpine regions of