Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The Writing on the Hearth force her characters to consider such things. Although sensible points of view are held by those people in the story to whom we look for wisdom, it is the tiniest bit unclear at the end what we are supposed to believe about Meg, the old woman in the woods who seems to see the future in a pool of water. The Writing on the Hearth The Writing on the Hearth is a children's historical novel by Cynthia Harnett and illustrated by Gareth Floyd. It was first published in 1971 and was reissued in a special edition by Ewelme School in