Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Pulse (music) Pulse (music) In music and music theory, the pulse consists of beats in a (repeating) of identical yet distinct periodic short-duration stimuli perceived as points in time occurring at the mensural level. "This pulse is typically what listeners entrain to as they tap their foot or dance along with a piece of music (Handel, 1989), and is also colloquially termed the 'beat,' or more technically the 'tactus' (Lerdahl & Jackendoff, 1983)." "Even a person untrained in music, can generally sense the pulse and may respond by tapping a foot or clapping." The pulse may be audible or implied. The tempo