History of the metric system levels of the krypton 86 atom as the new standard for the metre. The standard metre artefact was retired. In 1960, Giorgi's proposals were adopted as the basis of the "Système International d'Unités" (International System of Units), the SI. This initial definition of the SI included six base units, the metre, kilogram, second, ampere, degree Kelvin and candela, and sixteen coherent derived units. The evolution of the SI after its publication in 1960 has seen the addition of a seventh base unit, the "mole", and six more derived units, the "pascal" for pressure, the "gray", "sievert" and "becquerel" for radiation,
Cup (unit) respectively, the difference being the volume lost to evaporation during brewing. Australia, Canada, New Zealand, and some other members of the Commonwealth of Nations—being former British colonies that have since metricated—employ a "metric cup" of 250millilitres. Although derived from the metric system, it is not an SI unit. A "coffee cup" is 1.5 dL or 150 millilitres or 5.07 US customary fluid ounces, and is occasionally used in recipes. It is also used in the US to specify coffeemaker sizes (what can be referred to as a "Tasse à café"). A "12-cup" US coffeemaker makes 57.6 US customary fluid ounces