Hard water boiling. When this is the case, it is usually caused by the presence of calcium sulphate/calcium chloride and/or magnesium sulphate/magnesium chloride in the water, which do not precipitate out as the temperature increases. Ions causing permanent hardness of water can be removed using a water softener, or ion exchange column. Total Permanent Hardness = Permanent Calcium Hardness + Permanent Magnesium Hardness With hard water, soap solutions form a white precipitate (soap scum) instead of producing lather, because the 2+ ions destroy the surfactant properties of the soap by forming a solid precipitate (the soap scum). A major component of such
Magnesium chloride "Xanthomonas campestris", since magnesium is essential for bacterial growth. Magnesium values in natural seawater are between 1250 and 1350 mg/l, around 3.7% of the total seawater mineral content. Dead Sea minerals contain a significantly higher magnesium chloride ratio, 50.8%. Carbonates and calcium are essential for all growth of corals, coralline algae, clams, and invertebrates. Magnesium can be depleted by mangrove plants and the use of excessive limewater or by going beyond natural calcium, alkalinity, and pH values. Magnesium ions are bitter-tasting, and magnesium chloride solutions are bitter in varying degrees, depending on the concentration of magnesium. Magnesium toxicity from magnesium