Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Pulse-position modulation modulation has origins in telegraph time-division multiplexing, which dates back to 1853, and evolved alongside pulse-code modulation and pulse-width modulation. In the early 1960s, Don Mathers and Doug Spreng of NASA invented pulse-position modulation used in radio-control (R/C) systems. PPM is currently being used in fiber-optic communications, deep-space communications, and continues to be used in R/C systems. One of the key difficulties of implementing this technique is that the receiver must be properly synchronized to align the local clock with the beginning of each symbol. Therefore, it is often implemented differentially as "differential pulse-position modulation", whereby each pulse position is