Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Gray-banded kingsnake array of pattern variations they are frequently captive bred. Many alterna breeders are strict about keeping locality bloodlines pure, and will only breed snakes from the same region, though as market demand decreases, this is becoming less and less important to some breeders. Cross breeding with other species of kingsnake, like the Neuvo León kingsnake, "Lampropeltis mexicana thayeri" is fairly common as well. Gray-banded kingsnake The gray-banded kingsnake ("Lampropeltis alterna"), sometimes referred to as the alterna or the Davis Mountain king snake, is a species of nonvenomous snake in the family Colubridae. The species is endemic to the southwestern United