The Coffee Club production. In 2011, The Coffee Club joined the RSPCA's "Choose Wisely" campaign, promoting humane food production. The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup
Coffee production in Democratic Republic of the Congo to 40,000 tons in 2003 from a figure of 32,000 tons in 2002. In 2006, coffee production, in terms of 60 kg bags, was 100,000 bags of "Arabica" and 470,000 bags of "Robusta". Total exports were 400,000 bags of 60 kg, but by 2010 coffee production was still 6,000 tonnes less than 10% of what it had been 20 years earlier in 1989 (119,320 tonnes). In 2012, the government launched a programme for the recovery of the coffee sector titled "Strategy Document for the Recovery of the Coffee Sector 2011–2015" and made a budgetary provision US $100 million for the