Irish cuisine became associated with the poor and the shame of colonisation. Seafood remained an important part of the diet in coastal cities like Galway and Dublin. In Dublin the fish seller is celebrated in the traditional folk song "Molly Malone", and in Galway the international Galway Oyster Festival is held every September. An example of a modern Irish shellfish dish is Dublin Lawyer (lobster cooked in whiskey and cream). Salmon and cod are perhaps the two most common types of fish eaten. Carrageen moss and dulse (both types of red algae) are commonly used in Irish seafood dishes. Seaweed, by contrast,
Le Moss in their annual as "a powerful, relentless galloper". In their book "A Century of Champions", based on a modified version of the Timeform system, John Randall and Tony Morris rated Le Moss a "superior" Ascot Gold Cup winner and the second best British or Irish trained horse foaled in 1975 behind Ile de Bourbon. Le Moss made no impact as a sire of flat runners, but his progeny had some success in National Hunt racing. The best of his offspring was the steeplechaser Scotton Banks, who won the Peter Marsh Chase and the Martell Cup in 1996. He was also