Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Venus Rosewater Dish champion of 1884 and 1885 was later added. The names of the winners from 1884 to 1957 are inscribed on the inside of the dish with the names of 1958 to present on the outside. Venus Rosewater Dish The Venus Rosewater Dish is the Ladies' Singles Trophy awarded at The Championships, Wimbledon, and was first presented to the Champion in 1886. A Rosewater dish is a ceremonial platter or basin used after eating to catch rosewater poured from warm or cold ewers over the hands to wash them, which was a daily ceremony in England. Later, such dishes were used