Dhansak Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking
Ultrasonic pulse velocity test by the Indian government to certify and check construction of residential buildings. http://tbk.vcp.ir/page-Ultrasonic-26407.html Ultrasonic pulse velocity test An ultrasonic pulse velocity test is an in-situ, nondestructive test to check the quality of concrete and natural rocks. In this test, the strength and quality of concrete or rock is assessed by measuring the velocity of an ultrasonic pulse passing through a concrete structure or natural rock formation. This test is conducted by passing a pulse of ultrasonic wave through concrete to be tested and measuring the time taken by pulse to get through the structure. Higher velocities indicate good quality and