Irish cuisine became associated with the poor and the shame of colonisation. Seafood remained an important part of the diet in coastal cities like Galway and Dublin. In Dublin the fish seller is celebrated in the traditional folk song "Molly Malone", and in Galway the international Galway Oyster Festival is held every September. An example of a modern Irish shellfish dish is Dublin Lawyer (lobster cooked in whiskey and cream). Salmon and cod are perhaps the two most common types of fish eaten. Carrageen moss and dulse (both types of red algae) are commonly used in Irish seafood dishes. Seaweed, by contrast,
Adam Moss enhanced commitment to covering cultural happenings in the city and beyond (in "The Culture Pages") and introducing the "Strategist" section, a fun and indispensable urban sourcebook. At the time, Moss told "Women's Wear Daily", "A lot of what we're doing with all of this renovation is actually restoration. Going back to the vault in various places during various eras of the magazine and trying to...modernize it and make sense of our time." Moss has launched new columns (John Heilemann's "The Power Grid" among them), ushered in a new generation of writers and photographers, and increased the magazine's political and business