Marabou stork quite ill-tempered. It also resembles other storks in that it is not very vocal, but indulges in bill-rattling courtship displays. The throat sac is also used to make various noises at that time. A number of endoparasites have been identified in wild marabous including "Cheilospirura", "Echinura" and "Acuaria" nematodes, "Amoebotaenia sphenoides" (Cestoda) and "Dicrocoelium hospes" (Trematoda). The marabou stork is a frequent scavenger, and the naked head and neck are adaptations to this livelihood, as it is with the vultures with which the stork often feeds. In both cases, a feathered head would become rapidly clotted with blood and other
Marabou (chocolate) Marabou (chocolate) Marabou is a Swedish chocolate brand, first launched in 1916. The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946) who already had launched the same chocolate recipe in Norway under the name Freia with great success – in the beginning of the 20th century Freia owned over 50% of the Norwegian market. During the first world war the continental European markets were closed, so the company decided to expand to Sweden. In 1916 the brand Marabou was created; the name Freja was already taken in Sweden, the company decided to name their Swedish branch after