Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Pulse repetition frequency sciences), and the latter (PRR) more commonly used in military-aerospace terminology (especially United States armed forces terminologies) and equipment specifications such as training and technical manuals for radar and sonar systems. The reciprocal of PRF (or PRR) is called the "pulse repetition time" ("PRT"), "pulse repetition interval" ("PRI"), or "inter-pulse period" ("IPP"), which is the elapsed time from the beginning of one pulse to the beginning of the next pulse. The IPP term is normally used when referring to the quantity of PRT periods to be processed digitally. Each PRT having a fixed number of range gates, but not all