Mushy peas Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread. All over Britain, but particularly in Northern England, they are commonly served as part of the popular snack of pie and peas (akin to the South Australian pie floater, but with mushy
Canning to stay at home instead of adding expenditures to their budget by dining out and socializing outside the home. In February 2009 during a recession, the United States saw an 11.5% rise in sales of canning-related items. Some communities in the US have county canning centers which are available for teaching canning, or shared community kitchens which can be rented for canning one's own foods. There was a 1956 US documentary "The Miracle of the Can" that mentions the Pea Tenderomiter for the canning trade. Canning "Canning" is a method of preserving food in which the food contents are processed