Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either
Pulse-code modulation These rules may be violated to generate special symbols used for framing or other special purposes. The word "pulse" in the term "pulse-code modulation" refers to the "pulses" to be found in the transmission line. This perhaps is a natural consequence of this technique having evolved alongside two analog methods, pulse width modulation and pulse position modulation, in which the information to be encoded is represented by discrete signal pulses of varying width or position, respectively. In this respect, PCM bears little resemblance to these other forms of signal encoding, except that all can be used in time division multiplexing,