Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Murcian cheese with a slight saltiness and slight acidity, not a complex flavour. The fresh cheese is soft but firm to cut, of a very white colour and usually without cavities. The cured cheese is firm to the cut, has a white to light cream colour and may have very few, small cavities. The fresh cheese has almost no rind and is decorated in marks that simulate rushes. The cured cheese rind is thin, smooth and straw-coloured to light brown. Fresh cheese may be grilled or used in cooking desserts or salads. The cured cheese is eaten sliced as a snack with