Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
Marabou (ethnicity) the resemblance between dark-skinned Indians and marabous. Describing Marabous as an ethnic group is a stretch since the term applies to any person of mixed heritage with dark skin and straight or wavy hair. Marabous are no more an ethnic group than grimeaus, mulattoes, quadroons, or octoroons are; these terms merely describe the different phenotypes of mixed-race people. Marabou (ethnicity) Marabou () is a term of Haitian origin denoting multiracial admixture. The term describes the offspring of a Haitian person of mixed race: Africans, Europeans, Taíno Indian and South Asians (East Indians) ancestry. The Marabou label dates to the colonial