Marrowfat peas Marrowfat peas Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas, and also the snack food wasabi peas. Marrowfat peas with a good green color are exported from England to the Middle East and Japan for the snack food market, while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Marrowfat is a traditional, starchy, large-seeded variety of pea ("Pisum sativum" var.
Patea Freezing Works Patea Freezing Works The Patea Freezing Works was a meat-processing plant promoted by The Patea A&P Association in the town of Patea. The West Coast Meat and Produce Export Company was formed in August 1883 and operated a tinning plant and tallow factory in the area. Changes in technology saw the company change from canning to freezing in 1904. The Patea Freezing Company came into being in 1910. In 1933, a new Patea Freezing Company was formed and at times provided work for nearly 1000 workers during peak season. However, the company suffered badly during the downturn in the New