Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
Marabou (ethnicity) Marabou (ethnicity) Marabou () is a term of Haitian origin denoting multiracial admixture. The term describes the offspring of a Haitian person of mixed race: Africans, Europeans, Taíno Indian and South Asians (East Indians) ancestry. The Marabou label dates to the colonial period of Haiti’s history, meaning the offspring of a mullato and a griffe person. However, Médéric-Louis-Elie Moreau de Saint-Méry, in his 3-volume work on the colony describes Marabous as the product of the union of a black and a quadroon, he says nothing concerning East Indians. The East Indian association with that term is probably due solely to