Gastric acid Gastric acid Gastric acid, gastric juice or stomach acid, is a digestive fluid formed in the stomach and is composed of hydrochloric acid (HCl), potassium chloride (KCl) and sodium chloride (NaCl). The acid plays a key role in digestion of proteins, by activating digestive enzymes, and making ingested proteins unravel so that digestive enzymes break down the long chains of amino acids. Gastric acid is produced by cells in the lining of the stomach, which are coupled in feedback systems to increase acid production when needed. Other cells in the stomach produce bicarbonate, a base, to buffer the fluid, ensuring
Acetic acid (medical use) 25 USD. Acetic acid is more commonly used for external ear infections in the developing world than the developed. Acetic acid may be applied to the cervix to help detect cervical cancer during screening in many areas in the developing world. Acetic acid is applied to the cervix and if an area of white appears after about a minute the test is positive. Acetic acid (medical use) Acetic acid, which at low concentrations is known as vinegar, is used as a medication to treat a number of conditions. As an eardrop it is used to treat infections of the ear