Mushy peas Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread. All over Britain, but particularly in Northern England, they are commonly served as part of the popular snack of pie and peas (akin to the South Australian pie floater, but with mushy
Ground freezing ambient temperatures fall below ground temperatures, the liquid vapor starts condensing in the radiator, reducing the pressure in the system causing the liquid in the evaporator to boil and evaporate. This process results in heat transfer from the ground to the air and keeps the ground in a permanent frozen state. Ground freezing Ground freezing is a construction technique used in circumstances where soil needs to be stabilized so it will not collapse next to excavations, or to prevent contaminants spilled into soil from being leached away. Ground freezing has been used for at least one hundred years. Pipes are