Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either
Ultrashort pulse the amplitude of ultrashort pulses. To accurately control the pulse, a full characterization of the pulse spectral phase is a must in order to get certain pulse spectral phase (such as transform-limited). Then, a spatial light modulator can be used in the 4f plane to control the pulse. Multiphoton intrapulse interference phase scan (MIIPS) is a technique based on this concept. Through the phase scan of the spatial light modulator, MIIPS can not only characterize but also manipulate the ultrashort pulse to get the needed pulse shape at target spot (such as transform-limited pulse for optimized peak power, and other