Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Pulse shaping electronics is the generation of pulses where the rise time need to be short; one way to do this is to start with a slower-rising pulse, and decrease the rise time, for example with a step recovery diode circuit. Not every filter can be used as a pulse shaping filter. The filter itself must not introduce intersymbol interference — it needs to satisfy certain criteria. The Nyquist ISI criterion is a commonly used criterion for evaluation, because it relates the frequency spectrum of the transmitter signal to intersymbol interference. Examples of pulse shaping filters that are commonly found in communication