Magnesium chloride formula milk. Because magnesium is a mobile nutrient, magnesium chloride can be effectively used as a substitute for magnesium sulfate (Epsom salt) to help correct magnesium deficiency in plants via foliar feeding. The recommended dose of magnesium chloride is smaller than the recommended dose of magnesium sulfate (20 g/l). This is due primarily to the chlorine present in magnesium chloride, which can easily reach toxic levels if over-applied or applied too often. It has been found that higher concentrations of magnesium in tomato and some pepper plants can make them more susceptible to disease caused by infection of the bacterium
Magnesium ions in a given sample), which makes seawater and sea salt attractive commercial sources for Mg. To extract the magnesium, calcium hydroxide is added to seawater to form magnesium hydroxide precipitate. Magnesium hydroxide (brucite) is insoluble in water and can be filtered out and reacted with hydrochloric acid to produced concentrated magnesium chloride. From magnesium chloride, electrolysis produces magnesium. As of 2013, magnesium alloy consumption was less than one million tons per year, compared with 50 million tons of aluminum alloys. Its use has been historically limited by its tendency to corrode, creep at high temperatures, and combust. The presence