Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The Goddess of Spring Spring."" Persephone, the Goddess of Spring, lives in a beautiful garden of eternal spring. She is greeted by dancing flowers and fairies who stand by her throne and defend her when Pluto, the God of the Underworld, comes to take her away. He plans to make her his queen in the Underworld, where she is crowned by Pluto and welcomed by a choir of devils. Meanwhile, above ground, the creatures suffer a rough winter and mourn the absence of their goddess. In the Underworld, the Goddess of Spring weeps. Pluto shows concern for her unhappiness, and offers anything to make