Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Banded mongoose long. The banded mongoose is found in a large part of East, Southeast and South-Central Africa. There are also populations in the northern savannas of West Africa. The banded mongoose lives in savannas, open forests and grassland, especially near water, but also in dry, thorny bushland but not deserts. The species uses various types of dens for shelter, most commonly termite mounds. They will also live in rock shelters, thickets, gullies, and warrens under bushes. Mongooses prefer multi-entranced termitaria with open thicket, averaging 4 m from the nearest shelter, located in semi-closed woodland. In contrast to the den of the