Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Snake charming the music. They follow the pungi that the "snake charmer" holds with their hands. The snake considers the person and pungi a threat and responds to it as if it were a predator. The earliest evidence for snake charming comes from ancient Egyptian sources. Charmers there mainly acted as magicians and healers. As literate and high-status men, part of their studies involved learning the various types of snake, the gods to whom they were sacred, and how to treat those who were bitten by the reptiles. Entertainment was also part of their repertoire, and they knew how to handle the