Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either
Pulse diagnosis 沉). These 9 positions are used to assess the patient diagnostically, along with the different qualities and speed of the pulse, such as the Shu/Sun pulse classification system. Pulse diagnosis Pulse diagnosis is a diagnostic technique used in Ayurveda, traditional Chinese medicine, traditional Mongolian medicine, Siddha medicine, traditional Tibetan medicine, and Unani. In Ayurveda, advocates claim that by taking a pulse examination, humoral imbalances such as the three Doshas (Vata, Pitta, and Kapha) can be diagnosed. The ayurvedic pulse also claims to determine the balance of prana, tejas, and ojas. Ayurvedic pulse measurement is done by placing index, middle and