Bonnie Fuller editor for "Women's Wear Daily". She landed her first Editor-in-Chief job at Canadian national fashion magazine "Flare" for 3 years, from 1983 to 1986, gross and jumped to "YM" magazine as Editor-in-Chief. In 1994, she became Editor-in-Chief and launched the American version of "Marie Claire" magazine. In 1996, she was appointed Editor-in-Chief of "Cosmopolitan" magazine, succeeding Helen Gurley Brown. From 1998 to 2001, she was editor of "Glamour" magazine. Fuller worked as Editor-in-Chief of "Us Weekly" and redesigned the title, creating the modern celebrity newsweekly. She created such signature sections as "Stars Are Just Like Us," "The Buzzometer," and "Who
Helen Evans Brown Helen Evans Brown Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s. She was one of the first chefs to advocate using fresh produce and promoting California cuisine. Helen Oakley Evans was born as a twin on November 16, 1904, in Brooklyn, New York, to Lucy Margaretta (née Walker) and Alfred Kinn Evans. She was the oldest child of two brothers, John