The Coffee Club production. In 2011, The Coffee Club joined the RSPCA's "Choose Wisely" campaign, promoting humane food production. The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup
Coffee production in the Philippines Organization (ICO). Demand for coffee experienced growth. In 2002, the yearly coffee consumption of the Philippines was 75,000 metric tons. This figure grew to 170,000 metric tons annually by 2018. As of the same year, the Philippines is an importer of coffee due to low coffee production at 35,000 metric tons annually. It imports about 75,000-100,000 metric tons of dried coffee beans amounting from Vietnam and Indonesia according to the Department of Agriculture (DA). By 2016, according to PhilMech, an agency under DA, Mindanao is the leader of local production of dried coffee beans. Sultan Kudarat is the province that