Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Femtosecond pulse shaping a bandwidth-limited pulse could be transformed into a chirped pulse (with a filter only acting on the phase) or into a more complex pulse (with the filter acting on both phase and amplitude). One can distinguish FT pulse shapers by their optical design: i.e., collinear shapers and transverse shapers, and by their programmability, i.e., static (or manually adjustable) shapers and programmable shapers. Femtosecond pulse shaping In optics, femtosecond pulse shaping refers to manipulations with temporal profile of an ultrashort laser pulse. Pulse shaping can be used to shorten/elongate the duration of optical pulse, or to generate complex pulses. Generation of