Magnesium sulfide reacts with oxygen to form the corresponding sulfate, magnesium sulfate. MgS reacts with water to give hydrogen sulfide and magnesium hydroxide. In the BOS steelmaking process, sulfur is the first element to be removed. Sulfur is removed from the impure blast furnace iron by the addition of several hundred kilograms of magnesium powder by a lance. Magnesium sulfide is formed, which then floats on the molten iron and is removed. MgS is a wide band-gap direct semiconductor of interest as a blue-green emitter, a property that has been known since the early 1900s. The wide-band gap property also allows the
Magnesium hydroxide in 1872 for a suspension of magnesium hydroxide formulated at about 8%w/v. It was sold under the brand name "Phillips' Milk of Magnesia" for medicinal usage. Although the name may at some point have been owned by GlaxoSmithKline, USPTO registrations show "Milk of Magnesia" and "Phillips' Milk of Magnesia" have both been assigned to Bayer since 1995. In the UK, the non-brand (generic) name of "Milk of Magnesia" and "Phillips' Milk of Magnesia" is "Cream of Magnesia" (Magnesium Hydroxide Mixture, BP). It is added directly to human food, and is affirmed as generally recognized as safe by the FDA. It