Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The Genius and the Goddess Henry's biography and the memories of his life at the Maartens'. The short novel is packed with literary and socio-historical references and allusions. Huxley portrays various aspects of his ideology about subjects such as God, sex, history, literature, intellect and death. The Genius and the Goddess The Genius and the Goddess (1955) is a novel by Aldous Huxley. It was published by Chatto & Windus in the UK and by Harper & Row in the US. It is the fictional account of John Rivers, a student physicist in the 1920s who was hired out of college as a laboratory assistant