Magnesium sulfate magnesium sulfate are also nearly neutral, compared with alkaline salts of magnesium as found in limestone; therefore, the use of magnesium sulfate as a magnesium source for soil does not significantly change the soil pH. Magnesium sulfate is used as a brewing salt in beer. It may also be used as a coagulant for making tofu. Anhydrous magnesium sulfate is commonly used as a desiccant in organic synthesis due to its affinity for water. During work-up, an organic phase is treated with anhydrous magnesium sulfate. The hydrated solid is then removed with filtration or decantation. Other inorganic sulfate salts such
Magnesium perchlorate Magnesium perchlorate Magnesium perchlorate is a powerful oxidizing agent, with the formula Mg(ClO). It is also a superior drying agent for gas analysis. Magnesium perchlorate decomposes at 250 °C. The heat of formation is -568.90 kJ mol. The enthalpy of solution is quite high, so reactions are done in large amounts of water to dilute it. It is sold under the trade name anhydrone. Manufacture of this product on a semi-industrial scale was first performed by G. Frederick Smith in his garage in Urbana Illinois, but later at a permanent facility in Columbus, OH called G. Frederick Smith Chemical Co.