Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken
Carrot soup 1346 Battle of Crécy. Carrot soup can be prepared as a cream-style soup and as a broth-style soup. Vegetable stock or chicken stock can be used as ingredients in both styles of soup. Other vegetables may be used in the dish, including root vegetables, the latter of which may include garlic onion, shallot, potato, turnip and others. Carrot juice and orange juice can be used in its preparation, and some versions are prepared using puréed carrot. After cooking, the dish can be run through a sieve to strain it. The carrots used can be peeled or unpeeled, and the use