The Coffee Club production. In 2011, The Coffee Club joined the RSPCA's "Choose Wisely" campaign, promoting humane food production. The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup
Woods Coffee in its annual awards issue announced Woods Coffee as the best local coffee. The next year, the newspaper announced that the company ran the best coffee shop. In January 2011, Woods Coffee opened their own bakery and introduced a line of in-house baked goods after realizing that outsourcing the baking to other companies did not maintain the quality of non-Fair Trade goods the company regularly sold, including sandwiches and bakery products. In January 2014, Woods Coffee began serving its own in-house roasted coffee., and in April 2016, Woods Coffee opened Woods Coffee Roastery, a public roasting and tasting room, which