Mushy peas Without the colourant the dish would be murky grey. In July 2010 an EU directive required the warning label "May have effects on activity and attention in children" to be applied to foods containing tartrazine. Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their
Flash freezing can be defined as formula_20. This work W is interpreted as the potential energy. Flash freezing In physics and chemistry, flash freezing is a naturally occurring phenomenon used commonly in the food industry and by meteorologists for the purpose of forecasting. The process is also of great importance in atmospheric science, as its study is necessary for a proper climate model for the formation of ice clouds in the upper troposphere, which effectively scatter incoming solar radiation and prevent Earth from becoming overheated by the sun. Flash freezing is closely related to classical nucleation theory, which helps us understand many