Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
Royal Household and Heritage of the Crown of Spain Royal Household and Heritage of the Crown of Spain The Royal Household and Heritage of the Crown of Spain was the institution that governed the organization of the Royal Spanish Court from the time of the Habsburg dynasty, which introduced the so-called Burgundian etiquette, up to the reign of Alfonso XIII, great-grandfather of the current King of Spain, in all that regarded the structure of the Court as well as the ceremonial matters, etiquette and protocol. The Royal Household during the Habsburg dynasty was shaped after that one that existed in the Court of Burgundy. Charles V, Holy Roman Emperor,