Dhansak Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking
Meltwater pulse 1B Meltwater pulse 1B Meltwater pulse 1B (MWP1b) is the name used by Quaternary geologists, paleoclimatologists, and oceanographers for a period of either rapid or just accelerated post-glacial sea level rise that occurred between 11,500 and 11,200 years ago at the beginning of the Holocene and after the end of the Younger Dryas. Meltwater pulse 1B is also known as catastrophic rise event 2 (CRE2) in the Caribbean Sea. Other named, postglacial meltwater pulses are known most commonly as meltwater pulse 1A0 (meltwaterpulse19ka), meltwater pulse 1A, meltwater pulse 1C, meltwater pulse 1D, and meltwater pulse 2. It and these other periods