Dhansak Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking
DD Free Dish DD Free Dish DD Free Dish (previously known as DD Direct Plus) is an Indian free-to-air digital direct-broadcast satellite television service owned and operated by the state-controlled public service broadcaster Prasar Bharati (Doordarshan). It is the only free-to-air satellite television service in India. After upgradation, INSAT-4B satellite at 93.5° was used to broadcast 64 FTA MPEG-2 Channels and 29 radio channels. With the latest upgradation, to GSAT-15 at 93.5° on 1 February 2016, the present capacity is likely to be enhanced to 104 SDTV channels and 40 Radio channels in near future with the introduction of new MPEG-4, DVB-S2 stream.