Marrowfat peas Marrowfat peas Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas, and also the snack food wasabi peas. Marrowfat peas with a good green color are exported from England to the Middle East and Japan for the snack food market, while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Marrowfat is a traditional, starchy, large-seeded variety of pea ("Pisum sativum" var.
Individual Quick Freezing on the principle of cold air circulation, which flows from underneath the bed plate or transportation belt with the help of fans. The cold airflow keeps passing through the pieces of product in circular motions while the product is also advancing through the freezer towards the exit end. The design and efficiency of this type of IQF freezers varies among manufacturers who are trying to find the perfect balance of aerodynamics for an optimal freezing result. This technology has seen impressive improvements and developments during the past 20 years, being suited for an increasing range of products. Cryogenic IQF freezers