Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
Comptroller of the Household is an archaic spelling of "controller", recorded since around 1500 in a number of British titles, and later also in the United States. The variant in spelling results from the influence of French "compte" "account". The office of Comptroller of the Household derives from the medieval Household office of Controller of the Wardrobe, who was deputy to the Keeper (or Treasurer) of the Wardrobe, as well as an important official in his own right as keeper of the Privy Seal. Later, both these offices became high-ranking political appointments. In modern times, the Comptroller has become a less prominent position in