Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The Goddess of Lost Lake The Goddess of Lost Lake The Goddess of Lost Lake is a 1918 American silent era drama film starring Louise Glaum, Lawson Butt, and Hayward Mack. Directed by Wallace Worsley and produced by Louise Glaum and Robert Bunton through her production company, the Louise Glaum Organization, in association with Robert Brunton Productions, the screenplay was adapted by Jack Cunningham based on a story by M. Van de Water. This film is now lost. The story is about a young woman who is a quarter Native American Indian, Mary Thorne (Glaum), who returns to the home of her prospector father, Marshall