Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
White-banded wolf snake small, elongated, and not entering the eye. The snake has one preocular and two postocular scales, and between 2 and 3 temporal scales. It has eight upper labial scales, with the third, fourth, and fifth entering the eye; its five lower labials are in contact with the anterior chin shields, which are longer than the posterior. It has 17 rows of scales, with the scales in the seven middle rows possessing a slight keel. Its 214 ventral scales are angulated laterally; the anal scale is entire; its 83 subcaudals are in two rows. The snake is black above and on