Sambar (dish) powder. In Andhra Pradesh, it is called as "Pappu chaaru". Apart from dal and tamarind, vegetables used in preparing is few. Vegetables are onions, dosakaaya, bitter gourd and tomatoes. Sambar without lentils (but with vegetables, or dried or fresh fish) is called kuzhambu in Tamil Nadu. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine. A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a prime southern Indian staple. "Vada" sambar and "idli"
Electric pulse fishing by some as cruel. Electric pulse fishing Electric pulse fishing is a fishing technique sometimes used in trawl fisheries which produces a limited electric field above the seabed to catch fish. The pulse trawl gear consists of a number of electrodes, attached to the gear in the tow direction, that emit short electric pulses. The electrodes replace the tickler chains that are used in traditional beam trawl fishery. The pulse trawl fishery is mainly aimed at flatfish like sole, with by-catch plaice. In addition, the pulse trawl gear is applied in shrimp fisheries on a limited scale. Technically, the use