Marabou stork on human garbage and hundreds of the huge birds can be found around African dumps or waiting for a hand out in urban areas. Marabous eating human garbage have been seen to devour virtually anything that they can swallow, including shoes and pieces of metal. Marabous conditioned to eating from human sources have been known to lash out when refused food. The marabou stork breeds in colonies, starting during the dry season. The female lays two to three of eggs in a small nest made of sticks; eggs hatch after an incubation period of 30 days. Their young reach sexual
Marabou (chocolate) Marabou (chocolate) Marabou is a Swedish chocolate brand, first launched in 1916. The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946) who already had launched the same chocolate recipe in Norway under the name Freia with great success – in the beginning of the 20th century Freia owned over 50% of the Norwegian market. During the first world war the continental European markets were closed, so the company decided to expand to Sweden. In 1916 the brand Marabou was created; the name Freja was already taken in Sweden, the company decided to name their Swedish branch after