Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
Prefecture of the Pontifical Household Father Raniero Cantalamessa. Father Giertych's predecessor was Georges Marie Martin Cottier, O.P. The Papal Family also includes those who look after the Pope's daily household affairs, such as those who actually keep house and cook for him, including those who may act as his butler. Prefecture of the Pontifical Household The Prefecture of the Papal Household is the office in charge of the Papal Household, a section of the Roman Curia that comprises the Papal Chapel ("Cappella Pontificia") and the Papal Family ("Familia Pontificia"). The current Prefect of the household is Archbishop Georg Gänswein, appointed on 7 December 2012. As