Mushy peas Mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread. All over Britain, but particularly in Northern England, they are commonly served as part of the popular snack of pie and peas (akin to the South Australian pie floater, but with mushy
Peas of Mind Women's Initiative. Peas of Mind manufacture three product lines which specifically target children: Puffets (hand-held meals), Veggie Wedgies (vegetable French fries) and Peas of Pie (pizza). Peas of Mind products are currently offered at a number of regional chains throughout the U.S. and through Amazon.com. Peas of Mind Peas of Mind is an American food company headquartered in San Francisco, California that sells frozen foods made for children. Peas of Mind began in 2005 at a non-profit kitchen incubator in the Mission District of San Francisco called La Cocina. By 2007, production was moved to a manufacturing facility. In 2008,