The Coffee Club production. In 2011, The Coffee Club joined the RSPCA's "Choose Wisely" campaign, promoting humane food production. The Coffee Club The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2016, they have over 60 stores all around New Zealand. In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup
Miko Coffee Miko Coffee Miko was fashioned from the words "Michielsen" and "Koffie" and was established in 1801 when Leo Michielsen started a grocery shop dealing in colonial merchandise. This included commodities such as rice, pepper, salt, exotic spices, tea and most importantly coffee. It was only at the turn of the century, around the year 1900, that the enterprise decided to develop a coffee roasting business under the Miko brand name as its main activity. Throughout the remaining part of the 19th century as well early part of the 20th Michielsen Koffie (as it was known) passed down from generation to