Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Electric pulse fishing by some as cruel. Electric pulse fishing Electric pulse fishing is a fishing technique sometimes used in trawl fisheries which produces a limited electric field above the seabed to catch fish. The pulse trawl gear consists of a number of electrodes, attached to the gear in the tow direction, that emit short electric pulses. The electrodes replace the tickler chains that are used in traditional beam trawl fishery. The pulse trawl fishery is mainly aimed at flatfish like sole, with by-catch plaice. In addition, the pulse trawl gear is applied in shrimp fisheries on a limited scale. Technically, the use