Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
Hearth and Home Hearth and Home Hearth and Home was an American weekly illustrated magazine which was published from 1868 to 1875. The advertising company of Pettengill, Bates & Company founded the publication, which had a debut issue dated December 26, 1868. The original editors were Donald G. Mitchell and Harriet Beecher Stowe, joined by Mary Mapes Dodge and Joseph B. Lyman as associate editors. Lyman and Stowe left after a year, though Stowe's association with the periodical is the primary reason it receives any modern attention. Dodge, who oversaw the children's pages, remained until 1873 when she became the first editor of