Helen Gurley Brown In 1965, Brown became editor-in-chief of "Cosmopolitan", then a literary magazine famed for high-toned content, and reinvented it as a magazine for the modern single career-woman. In the 1960s, Brown was an outspoken advocate of women's sexual freedom and sought to provide women with role models in her magazine. She claimed that women could have it all – "love, sex, and money". As a result of her advocacy, glamorous, fashion-focused women were sometimes called "Cosmo Girls". Her work played a part in what is often called the sexual revolution. In 1997, Brown was ousted from her role as the U.S.
Helen Evans Brown Helen Evans Brown Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s. She was one of the first chefs to advocate using fresh produce and promoting California cuisine. Helen Oakley Evans was born as a twin on November 16, 1904, in Brooklyn, New York, to Lucy Margaretta (née Walker) and Alfred Kinn Evans. She was the oldest child of two brothers, John