Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The Cloister and the Hearth contrasted the work with George Eliot's "Romola": If the crowd runs after the false, it must neglect the true. The intolerable "Romola" is praised; the admirable "Cloister and the Hearth" is waived aside. Sir Walter Besant, writing in the novel's introduction, gave this opinion: "The Cloister and the Hearth" is Charles Reade's greatest work—and, I believe, the greatest historical novel in the language… there is portrayed so vigorous, lifelike, and truthful a picture of a time long gone by, and differing in almost every particular from own, that the world has never seen its like. To me it is a