Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Saddled snake-eel Saddled snake-eel The saddled snake-eel ("Leiuranus semicinctus", also known commonly as the halfbanded snake-eel, the banded snake eel, or the culverin) is an eel in the family Ophichthidae (worm/snake eels). It was described by George Tradescant Lay and Edward Turner Bennett in 1839, originally under the genus "Ophisurus". It is a marine, tropical eel which is known from the Indo-Pacific and southeastern Atlantic Ocean, including East and South Africa, the Hawaiian Islands, the Marquesan Islands, the Mangaréva islands, Japan, and Australia. It dwells at a depth range of , most often around , and inhabits lagoons and reefs, in which