Asparagus Island Asparagus Island Asparagus Island is a small tidal island on the eastern side of Mount's Bay, within the parish of Mullion, Cornwall, United Kingdom. It lies within Kynance Cove, a popular tourist site on the western side of The Lizard peninsula and is named after the rare wild asparagus ("Asparagus prostratus") found there. Much of the Lizard peninsula is known for its botany and geology, and about 375 million years ago the molten rock, which eventually became the Lizard, is about 10 km (6 mi) below the surface of the earth and under immense heat and pressure. One of the
Cream of asparagus soup Cream of asparagus soup Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Asparagus, a light chicken or vegetable stock and milk or cream are primary ingredients. The cooked asparagus may be puréed or pulped in its preparation, and some preparations may combine both puréed and solid forms of asparagus, such as cooked asparagus tips. Puréed versions