Dhansak them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among
Satellite dish Satellite dish A satellite dish is a dish-shaped type of parabolic antenna designed to receive or transmit information by radio waves to or from a communication satellite. The term most commonly means a dish used by consumers to receive direct-broadcast satellite television from a direct broadcast satellite in geostationary orbit. The parabolic shape of a dish reflects the signal to the dish’s focal point. Mounted on brackets at the dish's focal point is a device called a feedhorn. This feedhorn is essentially the front-end of a waveguide that gathers the signals at or near the focal point and 'conducts' them