Magnesium sulfate magnesium sulfate are also nearly neutral, compared with alkaline salts of magnesium as found in limestone; therefore, the use of magnesium sulfate as a magnesium source for soil does not significantly change the soil pH. Magnesium sulfate is used as a brewing salt in beer. It may also be used as a coagulant for making tofu. Anhydrous magnesium sulfate is commonly used as a desiccant in organic synthesis due to its affinity for water. During work-up, an organic phase is treated with anhydrous magnesium sulfate. The hydrated solid is then removed with filtration or decantation. Other inorganic sulfate salts such
Magnesium oxychloride It can be prepared by calcination of magnesium hydroxycarbonate ·4 at about 600 °C. (Higher temperatures increase particle size leading to lower reaction rate.) It is believed that, during the reaction, the magnesium oxide is continuously hydrated and dissolved, helped by the slightly acidic character of the magnesium chloride solution. The acidity is attributed to hydrolysis of the magnesium hexahydrate cations: The protons (which are actually hydrated, e.g. as ) make the solution acidic; the pH varies from 6.5 to 4.7 as the concentration of increases from 30% to 70% (weight basis). The protons then react with and dissolve the