Dhansak Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking
Pulse drip irrigation with aeroponics. Sand also has a low water retention potential that makes it easier for plants to extract water by expending less energy due to the sand's relatively large particle size, which consequently does not bind very well to water. This increases the plant's water-use efficiency. Sand is also less hospitable to pathogens that can attack roots. Pulse drip irrigation has the following advantages: Pulse drip irrigation Pulse drip irrigation is an experimental irrigation technique primarily used with drip irrigation. Maintaining a high level of soil moisture for germination of seed is one reason this technique may be used. Most