Asparagus Island "Ospra" hit Asparagus Island in the early hours of Sunday, 6 May 1832. She was carrying sugar and coffee (worth £10,000), on a voyage from Havana to Hamburg. The crew, with the exception of one man who drowned, climbed onto the island and walked ashore at dawn. Both the vessel and cargo were a total loss. The wreck became known in local legend, as the ″coffee wreck″. Asparagus Island Asparagus Island is a small tidal island on the eastern side of Mount's Bay, within the parish of Mullion, Cornwall, United Kingdom. It lies within Kynance Cove, a popular tourist site
Asparagus and soups. In recent years, asparagus eaten raw, as a component of a salad, has regained popularity. Asparagus can also be pickled and stored for several years. Some brands label shoots prepared in this way as "marinated". Stem thickness indicates the age of the plant, with the thicker stems coming from older plants. Older, thicker stalks can be woody, although peeling the skin at the base removes the tough layer. Peeled asparagus will poach much faster. The bottom portion of asparagus often contains sand and soil, so thorough cleaning is generally advised before cooking. Green asparagus is eaten worldwide, though