Marabou (chocolate) the stork in the logo. However, the actual production didn't start until 1919 due to shortages in cocoa supply caused by World War I. Throne Holst's second son, Henning, took over Sweden's first chocolate factory in Sundbyberg, just north of Stockholm in 1918. He was in charge of creating the brands which are still present today; Japp, Daim, Twist, Fortuna and Non Stop. The first Marabou chocolate to be established was milk chocolate ("Mjölkchoklad"), which was produced using the same recipe as Freia. From the mid-1950s on, Marabou chocolate was caramelized, which significantly changed its taste. Over time the Sundbyberg
Marabou (chocolate) Norwegian kroner. Marabou chocolate is available in a number of European countries and was until September 2011 sold by IKEA in Canada, Israel, and Poland. Marabou chocolate is sold by IKEA in Australia, Spain, Switzerland, Taiwan, the UK and the US. Marabou has a Royal warrant of appointment from the King of Sweden. Marabou-chocolate contains palm oil sold by Wilmar International. According to Greenpeace, this has a negative effect on the animals and people of the world's rain forests. Marabou (chocolate) Marabou is a Swedish chocolate brand, first launched in 1916. The brand was founded by the Norwegian chocolatier Johan