Helen Gurley Brown clothes and had an unabashedly good time when those clothes came off." After being gently let go, in 1996 at age 74 due to her increasing disconnection from young women, Helen Gurley Brown went on to be editor of the international "Cosmopolitan" magazines. Betty Friedan, author of "The Feminine Mystique", disliked what Brown had done in her book and in the magazine. Friedan said that what Brown was doing was "anti-feminist" and an "immature teenage-level sexual fantasy". Feminist views of the magazine were re-evaluated in the 1990s, however, with "New York Times" media reporter Randall Rothenberg writing, "In retrospect, the
Helen Evans Brown collection at the William L. Clements Library of the University of Michigan, Ann Arbor. Some of Brown's publications in "Baltzer’s Bulletin" which were later known as "Jurgensen's Newsletter" were compiled into "The Epicurean: Excerpts from "Jurgensen's Newsletter"" in 2001 and were published by Weather Bird Press. Helen Evans Brown Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s. She was one of