Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Pulse should not normally hear their heartbeats within the head. This is called pulsatile tinnitus, and it can indicate several medical disorders. The first person to accurately measure the pulse rate was Santorio Santorii who invented the "pulsilogium", a form of pendulum, based on the work by Galileo Galilei. A century later another physician, de Lacroix, used the pulsilogium to test cardiac function. Pulse In medicine, a pulse represents the tactile arterial palpation of the heartbeat by trained fingertips. The pulse may be palpated in any place that allows an artery to be compressed near the surface of the body, such