Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken
Patriotic Soup Patriotic Soup Patriotic Soup () is a vegetable soup originated by Teochew people. It is developed during the final year of China's Song dynasty. According to the locals at the Guangdong Province, prior to the Battle of Yamen, Song's last emperor Zhao Bing and his regime's remnants sought shelter in a monastery at Chaozhou. The monastery's monks served a vegetarian soup made of leaf vegetable, edible mushrooms, and vegetable broth. The emperor loved the soup and named it "Protect the Country Dish" (護國菜). A later generation named it in English "Patriotic Soup". After Zhao Bing died, the preparation of the