Magnesium the water's bitter taste, but the farmer noticed that the water seemed to heal scratches and rashes. The substance became known as Epsom salts and its fame spread. It was eventually recognized as hydrated magnesium sulfate, ·7. The metal itself was first isolated by Sir Humphry Davy in England in 1808. He used electrolysis on a mixture of magnesia and mercuric oxide. Antoine Bussy prepared it in coherent form in 1831. Davy's first suggestion for a name was magnium, but the name magnesium is now used. Magnesium is the third-most-commonly-used structural metal, following iron and aluminium. The main applications of
Magnesium oxychloride It can be prepared by calcination of magnesium hydroxycarbonate ·4 at about 600 °C. (Higher temperatures increase particle size leading to lower reaction rate.) It is believed that, during the reaction, the magnesium oxide is continuously hydrated and dissolved, helped by the slightly acidic character of the magnesium chloride solution. The acidity is attributed to hydrolysis of the magnesium hexahydrate cations: The protons (which are actually hydrated, e.g. as ) make the solution acidic; the pH varies from 6.5 to 4.7 as the concentration of increases from 30% to 70% (weight basis). The protons then react with and dissolve the