Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
Šar cheese similar to Šar cheese are White cheese and Cypriot Halloumi. The consumption of Šar cheese is dominant in Prizren, Ferizaj, and Prishtina even though it is consumed as well in other regions. Information shows that the traditional kind of Šar cheese is bought more than the soft variety because of consumers’ preference of hard over soft Šar cheese. The most bought brand of Šar cheese in Kosovo is called “Sharri”. Quantities of Šar cheese consumed per month vary from 2-3 to 10 kg. Šar cheese is also popular among restaurants with approximately 43,000 kg consumed per year. Usually original Šar