Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
The Cricket on the Hearth The Cricket on the Hearth The Cricket on the Hearth: A Fairy Tale of Home is a novella by Charles Dickens, published by Bradbury and Evans, and released 20 December 1845 with illustrations by Daniel Maclise, John Leech, Richard Doyle, Clarkson Stanfield and Edwin Henry Landseer. Dickens began writing the book around 17 October 1845 and finished it by 1 December. Like all of Dickens's Christmas books, it was published in book form, not as a serial. Dickens described the novel as "quiet and domestic [...] innocent and pretty." It is subdivided into chapters called "Chirps", similar to the "Quarters"