Food and dining in the Roman Empire and a pesto-like preparation, somewhat similar to pizza or focaccia. Maintaining a bread oven is labor-intensive and requires space, so apartment dwellers probably prepared their dough at home, then had it baked in a communal oven. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of Rome that several religious festivals honored the deities who furthered these processes—and even the donkeys who toiled in the mills. Vesta, the goddess of the hearth, was seen as complementary to Ceres, the goddess of grain, and donkeys were garlanded and given a rest on the
Prefecture of the Pontifical Household who head departments of the Roman Curia, and the secretaries of the Congregations. The Papal Family has lay members as well as clergy. Among the ecclesiastics who have membership are other high officials of the Roman Curia, but also all apostolic protonotaries, Honorary Prelates and Chaplains of His Holiness, while the lay members include all Gentlemen of His Holiness, the Commandant of the Papal Swiss Guard and the Counsellors of the State of Vatican City. The Papal Family includes among its members the Theologian of the Pontifical Household, currently Father Wojciech Giertych, and the Preacher to the Papal Household, currently