Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Pulse-position modulation Pulse-position modulation Pulse-position modulation (PPM) is a form of signal modulation in which "M" message bits are encoded by transmitting a single pulse in one of formula_1 possible required time shifts. This is repeated every "T" seconds, such that the transmitted bit rate is formula_2 bits per second. It is primarily useful for optical communications systems, which tend to have little or no multipath interference. An ancient use of pulse-position modulation was the Greek hydraulic semaphore system invented by Aeneas Stymphalus around 350 B.C. that used the water clock principle to time signals. In this system, the draining of water