Magnesium chloride salts is rare in healthy individuals with a normal diet, because excess magnesium is readily excreted in urine by the kidneys. A few cases of oral magnesium toxicity have been described in persons with normal renal function ingesting large amounts of magnesium salts, but it is rare. If a large amount of magnesium chloride is eaten, it will have effects similar to magnesium sulfate, causing diarrhea, although the sulfate also contributes to the laxative effect in magnesium sulfate, so the effect from the chloride is not as severe. Chloride (Cl) and magnesium (Mg) are both essential nutrients important for normal
Magnesium perchlorate Magnesium perchlorate Magnesium perchlorate is a powerful oxidizing agent, with the formula Mg(ClO). It is also a superior drying agent for gas analysis. Magnesium perchlorate decomposes at 250 °C. The heat of formation is -568.90 kJ mol. The enthalpy of solution is quite high, so reactions are done in large amounts of water to dilute it. It is sold under the trade name anhydrone. Manufacture of this product on a semi-industrial scale was first performed by G. Frederick Smith in his garage in Urbana Illinois, but later at a permanent facility in Columbus, OH called G. Frederick Smith Chemical Co.