Marabou stork crocodile hatchlings and eggs, and lizards and snakes. Though known to eat putrid and seemingly inedible foods, these storks may sometimes wash food in water to remove soil. When feeding on carrion, marabou frequently follow vultures, which are better equipped with hooked bills for tearing through carrion meat and may wait for the vultures to cast aside a piece, steal a piece of meat directly from the vulture or wait until the vultures are done. As with vultures, marabou storks perform an important natural function by cleaning areas via their ingestion of carrion and waste. Increasingly, marabous have become dependent
Marabou (chocolate) Marabou (chocolate) Marabou is a Swedish chocolate brand, first launched in 1916. The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946) who already had launched the same chocolate recipe in Norway under the name Freia with great success – in the beginning of the 20th century Freia owned over 50% of the Norwegian market. During the first world war the continental European markets were closed, so the company decided to expand to Sweden. In 1916 the brand Marabou was created; the name Freja was already taken in Sweden, the company decided to name their Swedish branch after