Cosmopolitan (magazine) as a "bland" and boring magazine by critics. Cosmopolitan's circulation continued to decline for another decade until Helen Gurley Brown became chief editor in 1965. Helen Gurley Brown changed the entire trajectory of the magazine during her time as editor. Brown remodeled and re-invented it as a magazine for modern single career women. Completely transforming the old bland Cosmopolitan magazine into a racy, contentious and well known, successful magazine. As the editor for 32 years, Brown spent this time using the magazine as an outlet to erase stigma around unmarried women not only having sex, but also enjoying it. Known
Helen Evans Brown Helen Evans Brown Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s. She was one of the first chefs to advocate using fresh produce and promoting California cuisine. Helen Oakley Evans was born as a twin on November 16, 1904, in Brooklyn, New York, to Lucy Margaretta (née Walker) and Alfred Kinn Evans. She was the oldest child of two brothers, John