Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken
Gräfin Dubarry Gräfin Dubarry Gräfin Dubarry is an operetta in three acts by Carl Millöcker to a German libretto by F. Zell and Richard Genée. The story concerns Madame du Barry, the mistress of Louis XV, King of France. The operetta had its premiere on 31 October 1879 at the Theater an der Wien, Vienna. A radically new version of the work, in nine scenes under the title "Die Dubarry", was prepared by Theo Mackeben with music from the original Gräfin Dubarry as well as other works, and a new text was written by , and Hans Martin Cremer. This was first