Cornish Yarg to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly
American cheese varieties: individually-wrapped cheese slices (which are not sliced from a block of cheese, but rather slabs of processed cheese which are formed from a viscous processed cheese which only solidifies between the wrapping medium); small, pre-sliced blocks of 8 to 36 slices; and large blocks meant for use behind deli counters. The individually-wrapped cheese slices are, typically, the least like traditional cheese. Small blocks of pre-sliced (e.g., 8–36 slices), unwrapped American cheese are also marketed, often with the branding "deluxe" or "old-fashioned"; this variety of American cheese is similar in ingredients and texture to that of modern block American cheese.