Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Queen snake Queen snake The queen snake ("Regina septemvittata") is a species of nonvenomous semiaquatic snake, a member of the family Colubridae. The species is endemic to North America. "R. septemvittata" is known by many common names, including the following: banded water snake, brown queen snake, diamond-back water snake, leather snake, moon snake, North American seven-banded snake, olive water snake, pale snake, queen water snake, seven-striped water snake, striped water snake, three-striped water snake, willow snake, and yellow-bellied snake. "R. septemvittata" ranges through the temperate region of North America east of the Mississippi River from western New York state to Wisconsin and