Freshwater crocodile the same weight. This allows them to live for a half a year without eating. After the food goes down the throat, it is met in the gizzard by sand and rocks -these elements help break apart the bones, horns, hooves, hide, and flesh. This more broken-down material then enters the hydrochloric acid of the stomach. The hearts of other reptiles are designed to contain three sections including two atriums and ventricle. The right atrium, which collects the returned de-oxygenated blood and the left atrium which collects the oxygenated blood collected from pulmonary arteries of the lung, takes the blood
Microbial food cultures from 1970s—production of first industrial concentrated cultures, frozen or freeze-dried cultures, for the direct inoculation of processed milk, improving the regularity of production processes. Microbial food cultures preserve food through formation of inhibitory metabolites such as organic acid (lactic acid, acetic acid, formic acid, propionic acid), ethanol, bacteriocins, etc., often in combination with decrease of water activity (by drying or use of salt). Further, microbial food cultures help to improve food safety through inhibition of pathogens or removing of toxic compounds. Microbial food cultures also improve the nutritional value and organoleptic quality of the food. The microbial food cultures used