Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Banded krait in the rains. The banded krait feeds mainly on other snakes, but is also known to eat fish, frogs, skinks, and snake eggs. Among the snakes taken by banded kraits are: - The prey is swallowed head first, after it has been rendered inactive by the venom. Little is known of its breeding habits. In Myanmar, a female has been dug out while incubating a clutch of eight eggs, four of which hatched in May. Young have been recorded to measure 298 to 311 mm on hatching. The snake is believed to become adult in the third year of its