Dhansak prefer the use of pumpkin, squash or gourd. Dhansak Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the
Pulse repetition frequency sciences), and the latter (PRR) more commonly used in military-aerospace terminology (especially United States armed forces terminologies) and equipment specifications such as training and technical manuals for radar and sonar systems. The reciprocal of PRF (or PRR) is called the "pulse repetition time" ("PRT"), "pulse repetition interval" ("PRI"), or "inter-pulse period" ("IPP"), which is the elapsed time from the beginning of one pulse to the beginning of the next pulse. The IPP term is normally used when referring to the quantity of PRT periods to be processed digitally. Each PRT having a fixed number of range gates, but not all