Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill
Crawling King Snake Crawling King Snake "Crawling King Snake" (alternatively "Crawlin' King Snake" or "Crawling/Crawlin' Kingsnake") is a blues song that has been recorded by numerous blues and other artists. It is believed to have originated as a Delta blues in the 1920s and be related to earlier songs, such as "Black Snake Blues" by Victoria Spivey (1926 OKeh 8338) and "Black Snake Moan" by Blind Lemon Jefferson (1926 OKeh 8455). As "Crawling King Snake", it was first recorded by Big Joe Williams on March 27, 1941. The song is a country-style blues, with Williams on vocal and nine-string guitar and William Mitchell