Spanish cuisine a signal of piety. The arrival of Europeans in America, in 1492, initiated the advent of new culinary elements, such as tomatoes, potatoes, corn, bell peppers, spicy peppers, paprika, vanilla and cocoa or chocolate. Spain is where chocolate was first mixed with sugar to remove its natural bitterness. Other ingredients traveled to the Americas, such as rice, grapes, olives and many types of cereals. Many traditional Spanish dishes such as tortilla de patata (an omelette made with potatoes), would not be possible without the discovery of America. Gazpacho, salmorejo, and pan tumaca are made with tomatoes, which traveled from America
Jeeves Makes an Omelette Jeeves". "Jeeves Makes an Omelette" was later included, along with "Jeeves and the Greasy Bird", in the second edition of the omnibus, which was titled "The World of Jeeves" and published in 1967. The Jeeves story was adapted into part of the "Jeeves and Wooster" episode "Aunt Dahlia, Cornelia and Madeline", the sixth episode of the third series, which first aired in the UK on 3 May 1992. There are some differences in plot, including: Jeeves Makes an Omelette "Jeeves Makes an Omelette" is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his