J.P. Wiser's Whisky by 60%, reducing waste water contaminant by 90% and reducing overall energy consumption by 40%. J.P. Wiser had high standards for his signature product, aiming to refine the process for making Canadian whisky and raise above the impure and under-aged whiskies of the time. He soon became known for being blended with exacting care and aged to perfection in white oak barrels. Canada's Food and Drugs Act requires whisky labeled as "Canadian Whisky" be mashed, distilled and aged three years in wooden casks of less than 700 L. Due to the openness of this definition, a Master Blender is free
Paul John (whisky) process considerably. As a result, whisky that has been matured for just 4-5 years – as is the case with Paul John Edited and Brilliance – is equivalent to a Scotch that has been aged for around 15 years". The first bottling of Paul John whisky, branded "Paul John Single Cask 161 Whisky", was officially launched on 4 October 2012 at the Capital Hotel in Knightsbridge, London, England, by Mr. Sanjay Paul - CEO, ALCOBEV Communications UK. It was a non-peated whisky single cask whisky, made from Indian malted barley distilled twice in traditional copper pot stills, aged for an