Aloo mutter Aloo mutter Aloo mutter (also spelled "aloo mattar" or "aloo matar") is a Punjabi dish from the Indian subcontinent which is made from potatoes ("Aloo") and peas ("matter") in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served. It is also used as a filling in some variations of dosa. A dish that can be easily prepared at home with
South Indian cuisine (Indian gooseberry), ginger, citroen, gongura, tomato, garlic Hyderabadi biriyani and various Hyderabadi meat dishes make up part of Hyderabadi cuisine. The rest of Andhra cuisine has various versions of lamb and chicken, and the coastal region has extensive varieties of seafood. Dishes include kodi iguru (chicken stew), kodi pulusu (chicken gravy), chepa pulusu (fish stew), fish fry and prawn curry. Karnataka has a very diverse cuisine. Some of the most popular and traditional south Indian breakfast preparations like idli, vada and masala dosa are believed to have originated in the temple streets of Udupi in Karnataka. Described as being the