Pasta also cooked nowadays in the Filipino kitchen, like carbonara, pasta with alfredo sauce, and baked macaroni. These dishes are usually cooked for gatherings and special occasions, like family reunions or Christmas. Macaroni or other tube pasta is also used in "sopas", a local chicken broth soup. "Fettuccine alfredo" with cream, cheese and butter, and spaghetti with tomato sauce (with or without meat) are popular Italian-style dishes in the United States. In Australia, boscaiola sauce, based on bacon and mushrooms, is one favorite among many. Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing
Pasta mollicata Pasta mollicata Pasta mollicata (pasta with breadcrumbs) is a traditional Basilicata dish that is prepared all over the South of Italy. Compared to other pasta recipes, it is considered a "poor dish” because it is not prepared with many ingredients. Pasta mollicata is usually made by frying a chopped onion (previously dipped in red wine) in a cooking pan with extra-virgin olive oil and a bit of lard. A chopped tomato is then added to this mixture and everything is cooked on high heat for several minutes. Afterwards, some breadcrumbs and some crumbled crust of stale bread are added in