Spanish omelette wheat tortilla of Mexico and neighbouring countries, which is a thin flatbread. In most of Hispanic America, where both the flatbread and potato omelette are eaten, the omelette is called "tortilla española" to distinguish it from the maize tortilla of the region. Because the potato is called "papa" in much of Hispanic America (instead of the term "patata" used in Spain), this dish can sometimes be referred to as "tortilla de papas" in that region as well. The Spanish tortilla ("tortilla de patatas" in Spain) is widely eaten in Spain and some Spanish-speaking countries. While there are numerous regional variations,
Vegetable soup are puréed and run through a sieve, straining them to create a smooth texture. It is typically served hot, although some, such as pea soup, can also be served cold. Vegetable soup is sometimes served as a starter or appetizer dish. Vegetable soup dates to ancient history. The Spartans ate a thin vegetable soup named "black broth" in ancient times. In central Appalachia, vegetable soup, also referred to as winter vegetable soup and country soup, is a traditional staple food and common dish during the months of December–February amongst Appalachian highlanders. Vegetable soup is mass-produced in canned, frozen and instant