Oyster omelette Food Congress announced that oyster omelette is one of the three most notable street food among the street foods of Thailand. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste. Spicy or chili sauce mixed with lime juice is often added to provide an intense kick. Shrimp can sometimes
Makiyakinabe pans are short-and-wide rectangles. The "makiyakinabe" is usually used with a thick wooden lid that is used to help people flip the omelette. One could use a platter instead though the task is said to be much easier with the lid. "Tamagoyaki" (Japanese omelette) is also a common ingredient for sushi. The egg, mixed with shrimp paste and sometimes paste of yam, is heated in the pan until it is pliable. Makiyakinabe Tamagoyakinabe (; たまごやきなべ, literally: omelette-pan) or makiyakinabe ("roll-bake-pan") is a square or rectangular cooking pan used to make Japanese style rolled omelettes. It is also known as tamagoyakiki