Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Peanut paste Peanut paste Peanut paste is a product of peanuts and is used as an ingredient in sauces, cookies, crackers (and other baked goods), breakfast cereals and ice cream. Peanut paste is the main ingredient of peanut butter. Peanut paste is obtained by several methods of known in the food arts in which raw peanuts are roasted, blanched, and ground to create the peanut paste. On the other hand, peanut butter comprises peanut paste as well as a stabilizing agent, a sweetening agent, salt, and optionally, an emulsifying agent. Peanut butter is mainly known for being sold as a spread, and