Spanish omelette wheat tortilla of Mexico and neighbouring countries, which is a thin flatbread. In most of Hispanic America, where both the flatbread and potato omelette are eaten, the omelette is called "tortilla española" to distinguish it from the maize tortilla of the region. Because the potato is called "papa" in much of Hispanic America (instead of the term "patata" used in Spain), this dish can sometimes be referred to as "tortilla de papas" in that region as well. The Spanish tortilla ("tortilla de patatas" in Spain) is widely eaten in Spain and some Spanish-speaking countries. While there are numerous regional variations,
Vital ingredient being a record year for both sales and profit. In 2011 Vital Ingredient secured £2.75 million in funding from Santander Corporate & Commercial’s Breakthrough programme. The company's annual turnover has since doubled to £12 million. In April 2016 the chain underwent a £12m management buyout led by Alex Heynes, which was backed by private equity house LDC. The chain also secured £4 million in growth capital from Santander as they look to grow to over 40 stores Vital Ingredient primarily markets its own range of tossed salads and soups made on site. Juices, smoothies and hot breakfasts are also included