Aloo tikki Aloo tikki Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas. It is a vegetarian alternative, and an Indian equivalent of the hash brown. In Mumbai, India a popular version of aloo tikki is served with a spicy curry and
Aloo Chaat (film) all head to a food-stall near their house to have their regular snack: aloo chaat. The film received mixed reviews from critics. Writing for Bollywood Hungama, reviewer Taran Adarsh called the film "Below Average" stating ""Aloo Chaat" suffers due to one major reason: It just doesn’t hold your attention. The screenplay [Divya Nidhi Sharma] relies on the same old tricks and the same old situations that we’ve watched over and over again. You do smile at times not because the scenes are funny, but because the dialogues are witty". He gave the film 1.5 stars out of 5. Elvis D'Silva