Scotch woodcock Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and the University of Oxford and it continues to be served at the Oxford and Cambridge Club as an alternative to
Ogura toast dish spread across Aichi to become a café staple. Today, Ogura toast is a symbol of Nagoya and the Aichi prefecture, and a popular souvenir from the region is ogura toast langue de chat. ITV's Joanna Lumley described ogura toast as "the best beans on toast east of the English Channel", and at the 2017 London Japan Matsuri, Nagoya was jokingly awarded the "Alan MacMasters Prize" for toast innovation. Japanese cafés typically offer "morning service" () or "morning set" (モーニングセット), which is a low-cost breakfast menu available only during select morning hours. This is typically a light breakfast with a