Spanish omelette wheat tortilla of Mexico and neighbouring countries, which is a thin flatbread. In most of Hispanic America, where both the flatbread and potato omelette are eaten, the omelette is called "tortilla española" to distinguish it from the maize tortilla of the region. Because the potato is called "papa" in much of Hispanic America (instead of the term "patata" used in Spain), this dish can sometimes be referred to as "tortilla de papas" in that region as well. The Spanish tortilla ("tortilla de patatas" in Spain) is widely eaten in Spain and some Spanish-speaking countries. While there are numerous regional variations,
Oyster omelette be substituted in place of oysters; in this case, it is called shrimp omelettes (蝦仁煎). In different Chinese languages, the "oyster omelette" is known by various names in different Chinese geographical regions. Oyster omelette The oyster omelette () is a dish of Teochew origin that is widely known for its savoury taste in its native Chaoshan along with Taiwan, Fujian, and many parts of Southeast Asia due to the influence of the Chinese diaspora. Variations of the dish preside in some southern regions of China, although the taste and appearance of these can vary by a lot from the Taiwanese