Pakistani cuisine without meat, combined with local vegetables, such as bitter gourd, cauliflower, eggplant, okra, cabbage, potatoes, rutabaga, saag, and chili peppers are most common and cooked for everyday consumption. A typical example is "aloo gosht" (literally "potatoes and meat"), a homestyle recipe consisting of a spiced meat and potato stew, and is ubiquitously prepared in many households. Korma is a classic dish of Mughlai origin made of either chicken or mutton, typically eaten with naan or other bread, and is very popular in Pakistan. Vegetable and legume dishes are very popular in Pakistan. Dishes such as Baingan bartha and Sarson da
Aloo Chaat (film) all head to a food-stall near their house to have their regular snack: aloo chaat. The film received mixed reviews from critics. Writing for Bollywood Hungama, reviewer Taran Adarsh called the film "Below Average" stating ""Aloo Chaat" suffers due to one major reason: It just doesn’t hold your attention. The screenplay [Divya Nidhi Sharma] relies on the same old tricks and the same old situations that we’ve watched over and over again. You do smile at times not because the scenes are funny, but because the dialogues are witty". He gave the film 1.5 stars out of 5. Elvis D'Silva