Malt whisky well as caramel coloring. There is no maximum limit on the alcohol level of the distillation or aging for Canadian whisky, so the distillate may be close to neutral before aging. Like the regulations for the aging of Irish and Scotch whisky, the aging requirement for Canadian whisky is three years, and the use of new barrels is not required. Malt whisky Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a single malt whisky. Although malt
Stauning Whisky 3 years before it is finally bottled as whisky. When new whisky is distilled, it is a colorless liquid and has only taste and aroma of alcohol and grain. It is from aging in charred oak barrels the whisky gets its color, complexity and flavor. In the years from 2009-2012 the distillery produced 6000 liters of new spirit a year. In the course of 2012 the production was more than doubled to 15.000 liters a year and finally in 2015 the distillery announced their plans for an expansion of the distillery capacity to 900.000 liters. This has led to an