Hay-on-Wye in Hay is a sub-office of Hereford, and therefore although in Wales has an English postal address, being part of the HR3 postcode. Hay-on-Wye is a Welsh community with a Town Council. Its boundary follows the English border/Dulas Brook from the River Wye southeastwards for just over a kilometre, turns south-west to a point just south of Oakfield house, thence north to Greenpit Farm and north westwards, enclosing the Hay Showground and meeting the National Park boundary near the B4350, Brecon Road. From this point, it follows the National Park boundary to the River Wye and the river back to
The Whitebrook in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort. The Whitebrook is a restaurant with rooms located south-south-east of Monmouth in Monmouthshire, Wales. It is near the River Wye and the border with England. It is located on a minor road running between Lydart and the A466 road at Bigsweir. The restaurant