Pasta also cooked nowadays in the Filipino kitchen, like carbonara, pasta with alfredo sauce, and baked macaroni. These dishes are usually cooked for gatherings and special occasions, like family reunions or Christmas. Macaroni or other tube pasta is also used in "sopas", a local chicken broth soup. "Fettuccine alfredo" with cream, cheese and butter, and spaghetti with tomato sauce (with or without meat) are popular Italian-style dishes in the United States. In Australia, boscaiola sauce, based on bacon and mushrooms, is one favorite among many. Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing
Macaroni recipes. In Italy, the noun "maccheroni" refers to straight, tubular, square-ended "pasta corta" ("short-length pasta"). Maccheroni may also refer to long pasta dishes such as "maccheroni alla chitarra" and "frittata di maccheroni", which are prepared with long pasta like spaghetti. The name comes from Italian "maccheroni" , plural form of "maccherone". The many variants sometimes differ from each other because of the texture of each pasta: "rigatoni" and "tortiglioni", for example, have ridges down their lengths, while "chifferi", "lumache", "lumaconi", "pipe", "pipette", etc. refer to elbow-shaped pasta similar to macaroni in North American culture. However, the product as well as