Aloo tikki various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach. Aloo tikki is mashed potato patties mixed with coriander, peas and spices, deep-fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops. It is very popular in the East Midlands area. As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are essentially all parts
Indian cuisine cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. "Bajri", wheat, rice, "jowar", vegetables, lentils, and fruit form important components of the Maharashtrian diet. Popular dishes include "puran poli", "ukdiche modak", "batata wada", "sabudana khichdi", "masala bhat", "pav bhaji", and "wada pav". "Poha" or flattened rice is also usually eaten at breakfast. Kanda poha and aloo poha are some of the dishes cooked for breakfast and snacking in evenings. Popular spicy meat dishes include those that originated in the Kolhapur region. These are the Kolhapuri Sukka mutton, "pandhra