Scotch woodcock sweet desserts or cheeseboard. It was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management. The name is modeled on Welsh rarebit. "" is a synonym for Scottish, although now often considered distasteful within Scotland itself. Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House
Perkins Paste made from two segments of a cut-up egg carton. Around my neck is a chain of coloured bath cubes. My hair is a mermaid's tangle of toilet-roll twists and I am holding an upside-down broom as a makeshift trident. I have a vague memory of the terror I felt when my mother set off to make this costume at an on-board creative arts class. What that woman couldn't do with a few rolls of crepe paper, a couple of decommissioned coat-hangers and a pot of Perkins Paste isn't even worth considering. A t-shirt showing the Perkins Paste label was previously