Raclette in raclette dining is on relaxed and sociable eating and drinking, the meal often running to several hours. French and other European supermarkets generally stock both the grill apparatus and ready-sliced cheese and charcuterie selections, especially around Christmas. Restaurants also provide raclette evenings for parties or dinners. Raclette cheese is native from Valais and benefits from PDO. Today raclette is made in various regions and countires of the world, including Swiss, France (Savoy, Franche-Comté, Auvergne, Bretagne...), Austria, Germany, Finland, Australia, Canada, United States... The "vercouline" is a raclette in which Bleu du Vercors-Sassenage is used. In Franche-Comté, the Bleu de
What Is a Nation? Anderson also points out that the reason many French citizens of Renan's time knew anything of these massacres was because they learned of them in state-run schools. Thus, the state itself preserved the knowledge which needed to be forgotten for national identity. In a 1995 book, "For Love of Country: an essay on patriotism and nationalism", Maurizio Viroli called Renan's essay "the most influential late nineteenth-century interpretation of the meaning of nation", because of its focus on the "spiritual principle" as opposed to race, religion or geography. Other authors, like Joxe Azurmendi, consider that really there is no such opposition