Raclette will cause the cheese to harden in the stomach, leading to indigestion. In Switzerland, a scraper continuously serves all in the restaurant from an oven placed in a separated table or near a wood fire. In France, restaurateurs often place a raclette oven directly on the table. In that case, the scraping is to be done by the guests. Raclette is a dish indigenous to parts of Switzerland and the French Alps. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. Traditionally the melting happens in front
Taleggio cheese can be used in risotto or on polenta. Taleggio cheese Taleggio () is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Taleggio and similar cheeses have been around since Roman times, with Cicero, Cato the Elder, and Pliny the Elder all mentioning it in their writings. The cheese was solely produced in the Val Taleggio until the late 1800s, when some production moved to the Lombardy plain to the south. The production takes place every