Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Pickle soup may include beef stock, carrot, leek, salt, pepper, and others. It may be served garnished with sour cream. "Zupa ogórkowa" is a traditional Polish dill pickle soup prepared with Polish-style brine-cured pickles. Some versions use standard dill pickles or kosher dill pickles rather than the specific Polish variety. Primary ingredients include broth, pickles and potato. The soup's flavor can vary depending on the type of broth that is used, such as vegetable broth or meat broth. Pork bones may be used to prepare a meat-based broth. Additional ingredients can include celery, carrot, garlic, cream, egg yolk, dill, salt and pepper.