Strip steak New Zealand and Australia, it is known as Porterhouse and Sirloin (striploin steak) and can be found in the "Handbook of Australian Meat" under codes 2140 to 2143. In the UK and Ireland it is called sirloin. In Canada, most meat purveyors refer to this cut as a strip loin; in French it is known as "contre-filet". Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New
Chicken fried steak topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. The steak can be served on a hamburger bun with cream gravy as a "chicken fried steak sandwich". It can also be cubed and stuffed in a baked potato with the gravy and cheese. Alternatively, the tenderized steak may be cut into strips, breaded, deep fried, and served for breakfast with eggs and toast or for other meals in a basket with