Bilbao almonds), rice cakes and "bollos de mantequilla" (butter buns). Bilbao, as other Basque cities, is known for a variety of appetizers and snacks, being prominent among them the "pintxos", which are typically eaten in bars and that consist of small slices of bread on top of which is placed an ingredient or mixture of ingredients, generally of many different types and usually including elements typical of Basque cuisine. Other snacks include "rabas" (fried or battered calamari rings, usually served with lemon slices), Spanish omelette (omelette made with eggs and potatoes, sometimes including onions and peppers), "txampis" (stuffed mushrooms), "triángulos" (Bilbao-style
Vegetable farming are sold off in bulk to the local granary. Large cities often have a central produce market which handles vegetables in a commodity-like manner, and manages distribution to most supermarkets and restaurants. In America, vegetable farms are in some regions known as truck farms; "truck" is a noun for which its more common meaning overshadows its historically separate use as a term for "vegetables grown for market". Such farms are sometimes called muck farms, after the dark black soil in which vegetables grow well. Vegetables which are farmed include: Vegetable farming Vegetable farming is the growing of vegetables for human