Carambola room temperature, but will not increase in sugar content. Overripe carambola will be yellow with brown spots and can become blander in taste and soggier in consistency. Ripe sweet type carambolas are sweet without being overwhelming as they rarely have more than 4% sugar content. They have a tart, sour undertone, and an oxalic acid odor. The taste is difficult to match, but it has been compared to a mix of apple, pear, grape, and citrus family fruits. Unripe star fruits are firmer and sour, and taste like green apples. Ripe carambolas may also be used in cooking. In Southeast
Common name in English, including “stone curlews”, so the choice of the name “thick-knees” is not easy to defend but is a clear illustration of the hazards of the facile coinage of terminology. For collective nouns for various subjects see a list of collective nouns (e.g. a flock of sheep, pack of wolves) Some organizations have created official lists of common names, or guidelines for creating common names, hoping to standardize the use of common names. For example, the Australian Fish Names List or AFNS was compiled through a process involving work by taxonomic and seafood industry experts, drafted using the CAAB