Spanish omelette signed. Upon their release, these prisoners brought part of the culture of Alentejo to Spain, including many recipes, which featured a potato egg pie that evolved into the modern version of "tortilla". Spanish omelettes can range from authentic and carefully made seasoned preparations of raw potatoes of a variety carefully selected for best results, eggs, optional onions and good olive oil and nothing else, to nontraditional preparations with many additional ingredients. Some of the many additions to the base ingredients include green peppers, chorizo, courgette, aubergine, mushrooms, and diced ham. The "tortilla paisana" includes red pepper and peas. The tortilla
World Vegetable Center World Vegetable Center The World Vegetable Center (), previously known as the Asian Vegetable Research and Development Center, is an international, nonprofit institute for vegetable research and development. It was founded in 1971 in Shanhua, southern Taiwan, by the Asian Development Bank, Taiwan, Republic of Korea, Japan, the Philippines, Thailand, the United States and Vietnam. These countries wished for the Center to become the "facilitator" for the Collaborative Vegetable Research Network for Southeast Asia, which was to work toward completing various projects that the founding nations put forth. Overall, the main goal of this continues to be to "reduce malnutrition