Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Scrambled egg (uniform) Navy commanders having one row of golden oak leaves whereas their Army and RAF counterparts (lieutenant colonel and wing commander) do not have any embellishments on their peaks. In the United States armed forces, "scrambled eggs" is the nickname for the golden oak leaf embellishments (known as fretting) on the bills (visors) of dress hats (called service caps in the Army and combination covers in the Navy, Marine Corps, and Coast Guard) worn by field grade and general officers in the rank and grade of major (O-4) or higher in the Army and Marine Corps, and senior and flag officers