Averrhoa carambola both have edible fruit; the other species "Averrhoa bilimbi", which is sometimes called the Bilimbi or the Cucumber Tree, is limited to tropical regions. The fruits of "A. bilimbi" are too sour to be eaten raw, while the sweet forms "A. carambola" are eaten raw. The fruits of "A. bilimbi" and the sour forms, which have high oxalic acid content, of "A. carambola" are pickled and made into jelly, jam, and juice. The genus was named after Abū 'l-Walīd Muḥammad bin Aḥmad bin Rushd (better known just as Ibn Rushd), who was called Averroes in European literature - a famous
What Is the What writes: "Over the course of many years, Dave and I have collaborated to tell my story... I told [him] what I knew and what I could remember, and from that material he created this work of art." The book is typical of Eggers' style: blending non-fictional and fictional elements into a non-fiction novel or memoir. By classifying the book a novel, Eggers says, he freed himself to re-create conversations, streamline complex relationships, add relevant detail and manipulate time and space in helpful ways—all while maintaining the essential truthfulness of the storytelling. However, not all critics were impressed. Lee Siegel sees