Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Cream of broccoli soup the soup may be thickened using a roux. Additional ingredients may include onion, celery, chicken broth, half and half, egg yolk, herbs such as parsley, thyme and bay leaf, salt, pepper and others. It is sometimes served garnished with croutons or broccoli florets. Vegan preparations of cream of broccoli soup may simply use vegan ingredients or substitute vegan ingredients for animal-based ones. Substitute ingredients in vegan versions may include vegetable broth or bouillon and plant-based dairy substitutes such as plant milk or soy milk instead of cream or milk. Some soups use a cream of broccoli base and utilize other