Barrel for at least two years in new, charred oak containers. Other forms of whisky aged in used barrels cannot be called "straight". International laws require any whisky bearing the label "Scotch" to be distilled and matured in Scotland for a minimum of three years and one day in oak casks. By Canadian law, Canadian whiskies must "be aged in small wood for not less than three years", and "small wood" is defined as a wood barrel not exceeding capacity. Since the U.S. law requires the use of new barrels for several popular types of whisky, which is not typically considered
A'bunadh A'bunadh A'bunadh is a cask-strength single malt whisky from the Aberlour Distillery in Scotland. Though it has no age statement, it is released in limited run batches, each batch carrying a unique number on its label. Each batch of this whisky is blended from barrels ranging from 5 to 25 years old. A'bunadh is exclusively aged in Spanish oak Oloroso sherry butts and therefore has a sweeter, softer flavor than most scotch. A'bunadh is not chill filtered. The distillery cite the story during distillery tours that when the second pair of stills were put in during 1975, a time capsule