Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Canh chua Canh chua Canh chua (, "sour soup", chữ nôm:羹䣷) or cá nấu ("cooked fish",chữ nôm:𩵜𤋷) is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or "dọc mùng"), and bean sprouts, in a tamarind-flavored broth. It is garnished with the lemony-scented herb "ngò ôm" ("Limnophila aromatica"), caramelized garlic, and chopped scallions, as well as other herbs, according to the specific variety of "canh chua"; these other herbs may include "rau răm" (Vietnamese coriander), "ngò gai"