Bakewell of much of the town in the 19th century. Bakewell is in the valley of the River Wye in central Derbyshire. The town centre is sited near the river at about above sea-level, with the highest parts of the town at about on the valley sides. The town is in the Derbyshire Dales district and is about southwest of Sheffield, southeast of Manchester, and north of Derby. Nearby towns include Matlock to the south east, Chesterfield to the east and Buxton to the west northwest. Villages near Bakewell include Ashford-in-the-Water, Elton, Great Longstone, Monyash, Over Haddon, Sheldon, Rowsley, Pilsley, Youlgreave
Bakewell pudding to be accurate as the White Horse Inn was demolished in 1803 to make way for the development of Rutland Square and subsequently the Rutland Arms Hotel. Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book "Modern Cookery for Private Families" which was published in 1845, making the pudding's creation date of 1860 impossible. Bakewell pudding Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste. References to "Bakewell pudding" appear earlier than the term "Bakewell tart", which