À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
CARTE Museum L’Isle, Louis Jolliet, Nicolas de Fer, Henri Joutel, Barthelemy Lafon, William Darby, and John La Tourrette. Most maps exhibited original hand color or color lithography and were accompanied by written explanations highlighting important changes or features on individual maps. Approximately 30 maps were on display at any given time and grouped together by common theme. CARTE Museum The Cartographic Acquisition Research Teaching and Exhibition Museum (CARTE – the French word for map) was a small privately owned cartographic museum located in Baton Rouge, Louisiana, dedicated to the preservation of original maps and atlases. The collection documented early North American continent