Aloo mutter Aloo mutter Aloo mutter (also spelled "aloo mattar" or "aloo matar") is a Punjabi dish from the Indian subcontinent which is made from potatoes ("Aloo") and peas ("matter") in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served. It is also used as a filling in some variations of dosa. A dish that can be easily prepared at home with
Anglo-Indian cuisine Anglo-Indian food, such as Veeraswamy in Regent Street, London, which opened in 1926, much later followed by their sister restaurant, Chutney Mary, which opened in 1990. E.P. Veeraswamy described his "Indian Cookery" in a book of that name in 1936. Many Indian restaurants, however, have reverted to the standard mix-and-match Indian dishes that are better known to the British public. Anglo-Indian cuisine Anglo-Indian cuisine is the cuisine that developed during the British Raj in India, as the British wives interacted with their Indian cooks. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of