Aloo gosht may be garnished with chopped coriander and served hot. Aloo gosht Aloo gosht (, ) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. It is a favorite and common dish in Pakistani, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. There are various methods of
Indian cuisine cuisine, especially varieties of "sambar" and "rasam". A thick vegetable stew popular in South and Central India called "avial" is believed to have originated in southern Kerala. "Avial" is a widely eaten vegetarian dish in the state and plays a major role in "sadya. In most Kerala households, a typical meal consists of rice and vegetables. Kerala also has a variety of breakfast dishes like "idli", "dosa", "appam", "idiyappam", "puttu", and "pathiri". The Muslim community of Kerala blend Arabian, North Indian, and indigenous Malabari cuisines, using chicken, eggs, beef, and mutton."Thalassery biryani" is the only "biryani" variant, which is of