Anchovy paste where it is referred to as "mam nem". Anchovy paste can be used as an ingredient in the preparation of anchovy sauce. Scotch woodcock is a British savoury dish prepared using scrambled eggs atop toast that has been spread with anchovy paste or Gentleman's Relish. Whole anchovies are also sometimes used in the dish. Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to
Scrambled egg (uniform) Navy commanders having one row of golden oak leaves whereas their Army and RAF counterparts (lieutenant colonel and wing commander) do not have any embellishments on their peaks. In the United States armed forces, "scrambled eggs" is the nickname for the golden oak leaf embellishments (known as fretting) on the bills (visors) of dress hats (called service caps in the Army and combination covers in the Navy, Marine Corps, and Coast Guard) worn by field grade and general officers in the rank and grade of major (O-4) or higher in the Army and Marine Corps, and senior and flag officers