Aloo chaat Aloo chaat Aloo chaat (, , ) or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India "mainly in states like" "New Delhi,Uttar Pradesh,Uttarankhand,Punjab,Haryana,Rajasthan and Madhya Pradesh, West Bengal in Eastern Part of India ,"Pakistan and also in parts of Sylhet. It is prepared by frying potatoes in oil and adding spices and chutney. It can also be prepared with unfried "boiled potatoes" and also adding fruits along spices,lime juice and chutney. Aloo chaat is mainly a street food.It can be served as a snack, a side dish or a light meal.
Cuisine of Pará Cuisine of Pará Pará Cuisine presents as its greatest influence the Indian culture and a bit of African and Portuguese cultures as well. The basic ingredients are from the exuberant nature of the Amazon, such as shrimp, crab, seafood, fish, poultry, bush meat, duck, all cooked with leaves (boiled leaves called maniva, chicory, coriander), peppers and herbs. They are all cooked in clay pots or barbecues in moquéns (wrapped in leaves and roasted) and soaked of tucupi. Served in bowls, in cocoons of banana leaves in containers of clay and even in urupemas (vegetable fiber sifter) which gives a pleasant