East Indies theatre of the French Revolutionary Wars situation in Europe had however shifted once more during 1796 when France and Spain signed the Treaty of San Ildefonso, transferring Spain from an ally of Britain to an ally of France. British attention in the East Indies therefore shifted from the French island territories to the Spanish Philippines, where the defence squadron had been badly damaged in a hurricane in April 1797 and was in dock for extensive repairs. British forces were once again in the ascendant, Rainier commanding five ships of the line, one fourth rate ship and six frigates. Extensive plans were developed by Rainier in conjunction
Dutch East Indies and tea were also popular in the colonial East Indies. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses were commonly consumed by colonial Dutch and Indos during the colonial era. Some of the native upperclass "ningrat" (nobles) and a few educated native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to the adoption and fusion of European cuisine into Indonesian cuisine. Some dishes which were created during the colonial era are Dutch influenced: they