Spanish omelette 16,000 eggs, of oil, of onions, and of salt. Spanish omelette Spanish omelette is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer. It is part of the cuisine of Spain. In Spanish "tortilla" is the diminutive form of "torta", cake; this dish is called "tortilla de patatas" or "tortilla española" to distinguish it from a plain omelette ("tortilla francesa", literally ""French
Tomate frito is known as sofrito. "Heinz Tomato Frito" was popularised in the United Kingdom as a short-cut ingredient by the cook Delia Smith, extolling it in books and her website recipes. Tomate frito Tomate frito (Spanish for "fried tomato") is a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its own flavour. It is distinct from most tomato sauces because the tomatoes have been fried, and its ingredients include a small amount of vegetable oil. It is the most common tomato ingredient of Spanish cuisine other than