Raclette of an open fire, with the big piece of cheese facing the heat. One then regularly scrapes off the melting side. Or by a specific oven. It is accompanied by small firm potatoes (Bintje, Charlotte or Raclette varieties), cornichons (gherkins), pickled onions, and dried meat, such as jambon cru/cuit, salami, and "viande des Grisons", and to drink, Kirsch, herbal tea or white wine from a swiss vineyard a Fendant (wine from the Chasselas grape). A modern way of serving raclette involves an electric table-top grill with small pans, known as "coupelles", in which to melt slices of raclette cheese. This
Baladi cheese Baladi cheese Baladi cheese (, ) is a soft, white cheese originating in the Middle East. It has a mild yet rich flavor. Baladi has the same size and shape of Syrian cheese with markings from the draining basket or hoop which leaves a design pattern on its outer surface. It is slightly higher in fat than Syrian and its texture is softer, creamier and less chewy. Baladi means local cheese made from a flock of baladi goats. Its meaning also indicate "village" or "country" cheese. It is also called the 'cheese of the mountains' since it is made in