Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Anchovy, Jamaica also present. Anchovy also hosts the Jamaica Scientific Research Institute (JaSciRes) that provides alternative treatments for Chronic diseases using mainly endemic Jamaican plants. Anchovy, Jamaica Anchovy is a small town in the parish of Saint James in northwestern Jamaica. It is located south-southwest of Montego Bay. Anchovy is on the B8 road which runs from Savanna-la-Mar on the south coast to Reading on the north coast. From 1895 to 1992 Anchovy was served by Anchovy railway station on the . Although all services on the line have ceased the station building remains, however in serious disrepair. There is a primary