Aloo gosht may be garnished with chopped coriander and served hot. Aloo gosht Aloo gosht (, ) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. It is a favorite and common dish in Pakistani, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. There are various methods of
Indian cuisine dishes – flavored with ngari or akhuni. Desserts usually consist of fresh fruits. The cuisine of Odisha relies heavily on local ingredients. Flavours are usually subtle and delicately spiced, unlike the spicy curries typically associated with Indian cuisine. Fish and other seafood, such as crab and shrimp, are very popular, and chicken and mutton are also consumed. "Panch phutana", a mix of cumin, mustard, fennel, fenugreek and "kalonji" (nigella), is widely used for flavouring vegetables and "dals", while "garam masala" and turmeric are commonly used for meat-based curries. "Pakhala", a dish made of rice, water, and dahi (yogurt), that is