Whisky have won global whisky awards and medals, including the World Whiskies Awards and Jim Murray's Whisky Bible "Liquid Gold Awards". By Canadian law, Canadian whiskies must be produced and aged in Canada, be distilled from a fermented mash of cereal grain, be aged in wood barrels with a capacity limit of for not less than three years, and "possess the aroma, taste and character generally attributed to Canadian whisky". The terms "Canadian Whisky", "Rye Whisky", and "Canadian Rye Whisky" are legally indistinguishable in Canada and do not require any specific grain in their production and are often blends of two
Paul John (whisky) process considerably. As a result, whisky that has been matured for just 4-5 years – as is the case with Paul John Edited and Brilliance – is equivalent to a Scotch that has been aged for around 15 years". The first bottling of Paul John whisky, branded "Paul John Single Cask 161 Whisky", was officially launched on 4 October 2012 at the Capital Hotel in Knightsbridge, London, England, by Mr. Sanjay Paul - CEO, ALCOBEV Communications UK. It was a non-peated whisky single cask whisky, made from Indian malted barley distilled twice in traditional copper pot stills, aged for an