Bilbao almonds), rice cakes and "bollos de mantequilla" (butter buns). Bilbao, as other Basque cities, is known for a variety of appetizers and snacks, being prominent among them the "pintxos", which are typically eaten in bars and that consist of small slices of bread on top of which is placed an ingredient or mixture of ingredients, generally of many different types and usually including elements typical of Basque cuisine. Other snacks include "rabas" (fried or battered calamari rings, usually served with lemon slices), Spanish omelette (omelette made with eggs and potatoes, sometimes including onions and peppers), "txampis" (stuffed mushrooms), "triángulos" (Bilbao-style
Jeeves Makes an Omelette Jeeves". "Jeeves Makes an Omelette" was later included, along with "Jeeves and the Greasy Bird", in the second edition of the omnibus, which was titled "The World of Jeeves" and published in 1967. The Jeeves story was adapted into part of the "Jeeves and Wooster" episode "Aunt Dahlia, Cornelia and Madeline", the sixth episode of the third series, which first aired in the UK on 3 May 1992. There are some differences in plot, including: Jeeves Makes an Omelette "Jeeves Makes an Omelette" is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his