Anchovy paste where it is referred to as "mam nem". Anchovy paste can be used as an ingredient in the preparation of anchovy sauce. Scotch woodcock is a British savoury dish prepared using scrambled eggs atop toast that has been spread with anchovy paste or Gentleman's Relish. Whole anchovies are also sometimes used in the dish. Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to
Toast rack or folding types (so as to take up less space). Others had incorporated egg-cups or receptacles for jam or marmalade. A designer renowned for his innovative take on the toast rack was Christopher Dresser (1834–1904), who studied at the Glasgow Government School of Design from the age of 13 and is widely thought of as the 'father of modern design'. Modern designs are often made from stamped and folded stainless steel sheet or from welded stainless wire. Manchester Metropolitan University's Fallowfield Campus main building, the Hollings Building designed by architect L. C. Howitt, is often referred to as "The Toast