Kakapo relative wing size of any parrot. Its wing feathers are shorter, more rounded, less asymmetrical, and have fewer distal barbules to lock the feathers together. The sternum is small and has a low, vestigial keel and a shortened spina externa. As in other flightless birds and some flighted parrots, the furcula is not fused but consists of a pair of clavicles lying in contact with each coracoid. As in other flightless birds, the angle between the coracoid and sternum is enlarged. The kakapo has a larger pelvis than other parrots. The proximal bones of the leg and arm are disproportionately
Kakapo for the summer ahead; in legend this became the origin of the Māori practice of immersing food in water for the same purpose. The meat of kakapo made good eating and was considered by Māori to be a delicacy and it was hunted for food when it was still widespread. One source states that its flesh "resembles lamb in taste and texture", although European settlers have described the bird as having a "strong and slightly stringent [sic] flavour". In breeding years, the loud booming calls of the males at their mating arenas made it easy for Māori hunting parties to