Whisky as three years old. The basic types of Scotch are malt and grain, which are combined to create blends. Scotch malt whiskies are divided into five main regions: Highland, Lowland, Islay, Speyside and Campbeltown. Whisky started being produced in Sweden in 1955 by the now defunct "Skeppets whisky" brand. Their last bottle was sold in 1971. In 1999 Mackmyra Whisky was founded and is today the largest producer and has won several awards including European Whisky of the Year in Jim Murray's 2011 Whisky Bible and the International Wine & Spirits Competition (IWSC) 2012 Award for Best European Spirits Producer
Whisky in wood for a similar time. After a decade or two, additional aging in a barrel does not necessarily improve a whisky. While aging in wooden casks, especially American oak and French oak casks, whisky undergoes six processes that contribute to its final flavor: extraction, evaporation, oxidation, concentration, filtration, and colouration. Extraction in particular results in whisky acquiring a number of compounds, including aldehydes and acids such as vanillin, vanillic acid, and syringaldehyde. Distillers will sometimes age their whiskey in barrels previously used to age other spirits, such as rum or sherry, to impart particular flavours. Most whiskies are sold