Carambola room temperature, but will not increase in sugar content. Overripe carambola will be yellow with brown spots and can become blander in taste and soggier in consistency. Ripe sweet type carambolas are sweet without being overwhelming as they rarely have more than 4% sugar content. They have a tart, sour undertone, and an oxalic acid odor. The taste is difficult to match, but it has been compared to a mix of apple, pear, grape, and citrus family fruits. Unripe star fruits are firmer and sour, and taste like green apples. Ripe carambolas may also be used in cooking. In Southeast
Common name nomenclature is a global system that attempts to denote particular organisms or taxa uniquely and , on the assumption that such organisms or taxa are well-defined and generally also have well-defined interrelationships; accordingly the ICZN has formal rules for biological nomenclature and convenes periodic international meetings to further that purpose. The form of scientific names for organisms that are called binomial nomenclature is superficially similar to the noun-adjective form of vernacular names or common names which were used by prehistoric cultures. A collective name such as "owl" was made more precise by the addition of an adjective such as "screech".