J.P. Wiser's Whisky by 60%, reducing waste water contaminant by 90% and reducing overall energy consumption by 40%. J.P. Wiser had high standards for his signature product, aiming to refine the process for making Canadian whisky and raise above the impure and under-aged whiskies of the time. He soon became known for being blended with exacting care and aged to perfection in white oak barrels. Canada's Food and Drugs Act requires whisky labeled as "Canadian Whisky" be mashed, distilled and aged three years in wooden casks of less than 700 L. Due to the openness of this definition, a Master Blender is free
Heaven Hill Kentucky Whiskey bourbon and 80% neutral grain spirits (similar to grain alcohol with no color or smell). Neutral grain spirits can be aged in used oak barrels or not aged at all, while "straight" bourbon must be aged a minimum of two years in newly charred oak barrels and must not be distilled to such a high level of alcohol content that the flavor of the original mash is removed. Heaven Hill Distilleries also produces five other blended whiskies: Gukenheimer, Kentucky Deluxe, Kentucky Beau, T. W. Samuels and Wilson. Food critic Morgan Murphy said "This bourbon's strong fruit notes and mellow oaks