Anchovy paste where it is referred to as "mam nem". Anchovy paste can be used as an ingredient in the preparation of anchovy sauce. Scotch woodcock is a British savoury dish prepared using scrambled eggs atop toast that has been spread with anchovy paste or Gentleman's Relish. Whole anchovies are also sometimes used in the dish. Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to
Breakfast open sandwich with fresh bread or a toast, butter, cheese or different cream cheeses, "túró" cheese or "körözött" (Liptauer cheese spread), cold cuts such as ham, liver pâté (called "májkrém" or "kenőmájas"), bacon, salami, beef tongue, mortadella, "disznósajt" (head cheese), different Hungarian sausages or kolbász. Even eggs (fried, scrambled or boiled), French toast called "bundás kenyér" and vegetables (like peppers, bell peppers, tomatoes, radish, scallion and cucumber) are part of the Hungarian breakfast. Sometimes breakfast is a cup of milk, tea or coffee with pastries, bread rolls or crescent-shaped bread (kifli), toast, pastries with different fillings (sweet and salty as