Single malt Scotch Douglas Laing & Co, Signatory, Hart Brothers, Cadenhead's, and Blackadder. Single malt Scotch Single malt Scotch is single malt whisky made in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years and one day. (Most single malts are matured longer.) Until the Scotch Whisky Regulations 2009 (SWR 2009), the word "blended" only
Pattison's whisky Pattison's whisky Pattisons Whisky was a blended Scotch whisky produced by Pattisons Ltd. from 1896 until its bankruptcy in 1898. It is known for its role in the booming scotch whisky market of the late 19th century, and its instrumental role in the market's subsequent collapse. Pattisons Ltd. started out as a dairy wholesaler in Edinburgh. Seeing an opportunity for much greater profits, they entered the whisky business by forming a blending company in 1887, going public two years later. Around this time, the great phylloxera epidemic devastated the vineyards of France, significantly depleting the region's brandy reserves. This lull