Whisky have won global whisky awards and medals, including the World Whiskies Awards and Jim Murray's Whisky Bible "Liquid Gold Awards". By Canadian law, Canadian whiskies must be produced and aged in Canada, be distilled from a fermented mash of cereal grain, be aged in wood barrels with a capacity limit of for not less than three years, and "possess the aroma, taste and character generally attributed to Canadian whisky". The terms "Canadian Whisky", "Rye Whisky", and "Canadian Rye Whisky" are legally indistinguishable in Canada and do not require any specific grain in their production and are often blends of two
Scotch and soda (cocktail) a relatively larger quantity of water. Scotch and soda is not strictly a cocktail by its most exclusive definition, as it only has two ingredients, although it can be considered a cocktail (of the highball type) in the loosest sense of the term. In Japan, Whisky and Soda, typically made of Suntory, is synonymous with highball. Similar 'whisk(e)y and soda' drinks can also be made with other than Scottish whiskies, and will have largely similar characteristics. They are, however, technically not 'Scotch and soda' if they do not contain Scotch. Scotch and soda (cocktail) Scotch and soda is a mixed