Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
Scotch Whisky Experience fulfilling various roles afterwards, including a catering school, an urban studies centre and a general store.. In July 1987, 19 individual Scotch Whisky companies jointly invested £2m to create The Scotch Whisky Heritage Centre – a permanent attraction based on the history and development of Scotch Whisky. The new attraction opened on 5 May 1988, changing its name to The Scotch Whisky Experience in 2006. In 2008, the attraction became home to the World’s Largest Collection of Scotch Whisky, featuring 3,384 bottles. The collection had been built up over 35 years by Brazilian whisky enthusiast Claive Vidiz, who believed it