Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Chicken soup pasta and shredded chicken meat. It is believed to help a person overcome colds and digestive problems, among other mild forms of sickness. In most regions of Romania, chicken soup known as ciorbă de pui consists of a clear or dense sour soup with strained chicken and vegetable broth, sometimes noodles have been added. Different versions, uses pieces of chicken and pieces of boiled vegetables (examples: onion, carrot, parsnip, celery, zucchini, peas, beans, leaves and root of parsley, peppers) and is seasoned usually with sour cream (smântână), tomato juice, lemon juice or borş. In Taiwan-style chicken soup dried jujube fruits,