Scotch woodcock Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and the University of Oxford and it continues to be served at the Oxford and Cambridge Club as an alternative to
Toast sandwich toast sandwiches are served as a side dish to the "Mad Hatter's Tea Party (circa 1892)", a main course inspired by "Alice in Wonderland". Blumenthal's recipe for the toast sandwich involves bone marrow salad, egg yolk, mustard, gastrique, mayonnaise, and tomato ketchup. "The A.V. Club"s Mike Vago described it as an "extravagance of blandness". "The Daily Meal" article "12 Life-Changing Sandwiches You've Never Heard Of" said the toast sandwich was "just not that good ... Thankfully, the Dadaists didn't invent any more sandwiches after that." The toast sandwich was discussed on "The Leonard Lopate Show" in an interview with "The