Scotch woodcock sweet desserts or cheeseboard. It was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management. The name is modeled on Welsh rarebit. "" is a synonym for Scottish, although now often considered distasteful within Scotland itself. Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House
Toast be attributable to the combination of the size of the toast and the height of the typical dining table, which means that the toast will not rotate far enough to right itself before encountering the floor. A joke that plays on this tendency is the buttered cat paradox; if cats always land on their feet and buttered toast always lands buttered side down, it questions what happens when buttered toast is attached to a cat's back. In the first episode of the third season of the Fox musical dramedy "Glee", "The Purple Piano Project", Becky questions the necessity of toast,