Barrel Like with other spirits, longer aging results in a more pronounced flavor. Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in 1868, the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whisky barrels. Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whisky. Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout
Paul John (whisky) process considerably. As a result, whisky that has been matured for just 4-5 years – as is the case with Paul John Edited and Brilliance – is equivalent to a Scotch that has been aged for around 15 years". The first bottling of Paul John whisky, branded "Paul John Single Cask 161 Whisky", was officially launched on 4 October 2012 at the Capital Hotel in Knightsbridge, London, England, by Mr. Sanjay Paul - CEO, ALCOBEV Communications UK. It was a non-peated whisky single cask whisky, made from Indian malted barley distilled twice in traditional copper pot stills, aged for an