Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Indian anchovy Indian anchovy The Indian anchovy ("Stolephorus indicus"), also known as Hardenberg's anchovy, is a species of oceanodromous fish in the Engraulidae family. It is known as "Handalla" (හැදැල්ලා) in Sri Lanka, where it is widely sold at most markets and supermarkets. It is widely used as a live or dead bait in tuna fishery. It is a small schooling fish found in depth of 20-50m in most of the tropical areas of the Indo-pacific oceans including Madagascar and Mauritius eastward and towards Australia and further east to Samoa in westwards. Maximum length do not exceed 15.5 cm. It has 15