Pasta also cooked nowadays in the Filipino kitchen, like carbonara, pasta with alfredo sauce, and baked macaroni. These dishes are usually cooked for gatherings and special occasions, like family reunions or Christmas. Macaroni or other tube pasta is also used in "sopas", a local chicken broth soup. "Fettuccine alfredo" with cream, cheese and butter, and spaghetti with tomato sauce (with or without meat) are popular Italian-style dishes in the United States. In Australia, boscaiola sauce, based on bacon and mushrooms, is one favorite among many. Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing
Museum of Pasta Museum of Pasta The Museum of Pasta (in Italian Museo della pasta) is an Italian ethnographic museum dedicated to pasta. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated to the production and processing of pasta. The museum shares space with the Museum of Tomato (in Italian Museo del pomodoro). In 2001, the Comitato Promotore dei Musei del Cibo (literally the Promoting Committee of Food Museums) was founded. Starting 2003 and 2004, it cooperated with the Association of the Food Museums of the Province of Parma, that had