Scotch woodcock Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and the University of Oxford and it continues to be served at the Oxford and Cambridge Club as an alternative to
Anchovy railway station timber doors. The roof of the structure is a T-shaped gable end zinc roof with a semi-circular fanlight on either side of a double gable end section of the roof. In 2003 it was reported as being in "very poor condition" and "in need of major repairs". It is on the list of designated National Heritage Sites in Jamaica. In 1910 the third class fare from Anchovy to Kingston was 8/- (eight shillings); first class was about double. Anchovy railway station Anchovy railway station opened in c1894 and closed in 1992. It served the small town of Anchovy, Jamaica on