Aloo chaat It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi and the word “chaat” is derived from Hindi word "chatna" which means tasting. Thus, aloo chaat means a savory potato snack. Aloo chaat Aloo chaat (, , ) or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India "mainly in states like" "New Delhi,Uttar Pradesh,Uttarankhand,Punjab,Haryana,Rajasthan and Madhya Pradesh, West Bengal in Eastern Part of India ,"Pakistan and also in parts of Sylhet.
Vegetable soups in Filipino cuisine Vegetable soups in Filipino cuisine Vegetable soups in Filipino cuisine, called "utan", "utan bisaya", "sinabawang gulay", "law-oy" or "laswa" in various regional Philippine languages, are vegetable soups usually served with steamed rice. The dish usually consists of leaves of "Moringa oleifera" (known in the Philippines as "kamunggay", "marunggay", "balunggay" and "malunggay"), okra, pumpkin or squash ("kalabasa" or "calabasa"), leaves of "Basella alba" ("alugbati"), the long, slender oriental variety of "eggplant" ("talong" or "tawong"), ginger root ("luya" or "luy-a"), tomatoes ("kamatis"), yard long beans ("sitaw", "batong" or "balatong"), taro root ("gabi"), scallion ("sibuyas dahon") and may contain Chinese cabbage or headed