Anchovy paste where it is referred to as "mam nem". Anchovy paste can be used as an ingredient in the preparation of anchovy sauce. Scotch woodcock is a British savoury dish prepared using scrambled eggs atop toast that has been spread with anchovy paste or Gentleman's Relish. Whole anchovies are also sometimes used in the dish. Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to
Scrambled egg (uniform) is peculiar to the individual customs and traditions of each service, i.e., the Navy and Coast Guard consider the grade of O-4 to be a junior officer rank versus a senior officer, while the Army, Air Force, and Marine Corps consider it to be a field grade officer rank. At the flag or general officer level, O-7 and higher, additional embellishments are added to distinguish them from the USN/USCG senior officer and United States/USAF/USMC field grade officer ranks. "Scrambled eggs" is also used to nickname the leaf-shaped visor decorations on the peaked caps of merchant ships' captains and airline pilots.