River Wye all the way downstream from Hay to Hereford and Monmouth, and the tidal Wye to Chepstow and the Severn Estuary. There are a wide range of canoe hire and supervised trips, as well as campsites at key points on the river. Symonds Yat has a particularly popular series of rapids that was purchased by the British Canoe Union in 2003 to preserve the rapids for recreational use, canoe trips through the rapids stop next at Monmouth. There are three rowing clubs on the river at Hereford, Ross-on-Wye and Monmouth. Annual regattas are held at Ross-on-Wye and Monmouth for rowers and
The Whitebrook in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort. The Whitebrook is a restaurant with rooms located south-south-east of Monmouth in Monmouthshire, Wales. It is near the River Wye and the border with England. It is located on a minor road running between Lydart and the A466 road at Bigsweir. The restaurant