Malt whisky well as caramel coloring. There is no maximum limit on the alcohol level of the distillation or aging for Canadian whisky, so the distillate may be close to neutral before aging. Like the regulations for the aging of Irish and Scotch whisky, the aging requirement for Canadian whisky is three years, and the use of new barrels is not required. Malt whisky Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a single malt whisky. Although malt
Scotch whisky as long ago as 1494, as documented in the "Exchequer Rolls", which were records of royal income and expenditure. The quote above records eight bolls of malt given to Friar John Cor wherewith to make aqua vitae (Latin for "water of life," = "uisge beatha") over the previous year. This would be enough for 1,500 bottles, which suggests that distillation was well-established by the late 15th century. Whisky production was first taxed in 1644, causing a rise in illicit whisky distilling in the country. Between the 1760s and the 1830s a substantial unlicensed trade originated from the Highlands, forming a