Allergic response itchiness, swelling, running nose, watery eyes, coughing, wheezing, trouble breathing, hives, rashes, mucus production, or a more severe reaction anaphylaxis. Allergic responses and the severity vary from person to person. Many substances can trigger an allergic reaction. Common triggers of a reaction include foods, likes nuts, eggs, milk, gluten, fruit and vegetables; insect bites from bees or wasps (often a severe response occurs); environmental factors such as pollen, dust, mold, plants like grass or trees, animal dander; medications or chemicals. Some people experience an allergic response to cold or hot temperatures outside, jewelry or sunlight. There are daily treatments to
Allergic inflammation immediate allergic reaction or as a Type I allergic reaction. The reaction is caused by the release of histamine and mast cell granule proteins by a process called degranulation, as well as the production of leukotrienes, prostaglandins and cytokines, by mast cells following the cross-linking of allergen specific IgE molecules bound to mast cell FcεRI receptors. These mediators affect nerve cells causing itching, smooth muscle cells causing contraction (leading to the airway narrowing seen in allergic asthma), goblet cells causing mucus production, and endothelial cells causing vasodilatation and edema. The late phase of a Type 1 reaction (which develops 8–12