Hostess CupCake cooled then wrapped. Complete ingredients are: Sugar, Wheat Flour Enriched ( Flour, Ferrous Sulfate [ Iron ], Vitamin B [ Niacin Vitamin B3, Thiamine Mononitrate Vitamin B1 { Thiamin Vitamin B1 }, Riboflavin Vitamin B2 { Riboflavin Vitamin B2 }, Folic Acid Vitamin B9 ]), Water, Vegetables, and/or, Animal Shortening, Contains One Or More Of The Following( Soybeans Partially Hydrogenated, Cottonseed, Or, Canola Oil, Beef Fat ), Corn Syrup, Corn Syrup High Fructose, Corn Syrup, , Contains 22% or less, Whey, Corn Starch Modified, Leavening ( Baking Soda, Sodium Acid, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Phosphate ), Salt, Corn
LNER Thompson Class B2 1958: in October, the name "Royal Sovereign" was transferred to no. 61632, which then became the official Royal engine. None of them survived the scrapyard to be preserved. LNER Thompson Class B2 The London and North Eastern Railway (LNER) Thompson Class B2 was a class of 4-6-0 steam locomotive. It was introduced in 1945 as a two-cylinder rebuild (with diagram 100A boiler) of the three-cylinder LNER Class B17. Ten were rebuilt from Class B17 but no more were rebuilt because of the success of the LNER Thompson Class B1. The LNER renumbered its locomotive stock during the period that these