Carambola room temperature, but will not increase in sugar content. Overripe carambola will be yellow with brown spots and can become blander in taste and soggier in consistency. Ripe sweet type carambolas are sweet without being overwhelming as they rarely have more than 4% sugar content. They have a tart, sour undertone, and an oxalic acid odor. The taste is difficult to match, but it has been compared to a mix of apple, pear, grape, and citrus family fruits. Unripe star fruits are firmer and sour, and taste like green apples. Ripe carambolas may also be used in cooking. In Southeast
Common name Linnaeus himself published a Flora of his homeland Sweden, Flora Svecica (1745), and in this, he recorded the Swedish common names, region by region, as well as the scientific names. The Swedish common names were all binomials (e.g. plant no. 84 Råg-losta and plant no. 85 Ren-losta); the vernacular binomial system thus preceded his scientific binomial system. Linnaean authority William T. Stearn said: The geographic range over which a particularly common name is used varies; some common names have a very local application, while others are virtually universal within a particular language. Some such names even apply across ranges of