Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Breakfast open sandwich with fresh bread or a toast, butter, cheese or different cream cheeses, "túró" cheese or "körözött" (Liptauer cheese spread), cold cuts such as ham, liver pâté (called "májkrém" or "kenőmájas"), bacon, salami, beef tongue, mortadella, "disznósajt" (head cheese), different Hungarian sausages or kolbász. Even eggs (fried, scrambled or boiled), French toast called "bundás kenyér" and vegetables (like peppers, bell peppers, tomatoes, radish, scallion and cucumber) are part of the Hungarian breakfast. Sometimes breakfast is a cup of milk, tea or coffee with pastries, bread rolls or crescent-shaped bread (kifli), toast, pastries with different fillings (sweet and salty as