Aloo tikki Aloo tikki Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas. It is a vegetarian alternative, and an Indian equivalent of the hash brown. In Mumbai, India a popular version of aloo tikki is served with a spicy curry and
Indian cuisine cuisine, especially varieties of "sambar" and "rasam". A thick vegetable stew popular in South and Central India called "avial" is believed to have originated in southern Kerala. "Avial" is a widely eaten vegetarian dish in the state and plays a major role in "sadya. In most Kerala households, a typical meal consists of rice and vegetables. Kerala also has a variety of breakfast dishes like "idli", "dosa", "appam", "idiyappam", "puttu", and "pathiri". The Muslim community of Kerala blend Arabian, North Indian, and indigenous Malabari cuisines, using chicken, eggs, beef, and mutton."Thalassery biryani" is the only "biryani" variant, which is of