Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
Adelphi Whisky Adelphi Whisky The Adelphi Distillery was a Scotch whisky distillery, which was founded in 1826 in Glasgow and closed in 1907. The name was revived in 1993, for an independent bottler of Scotch whisky. The Adelphi Distillery was founded in 1826 by brothers Charles and David Gray. It was sited just south of the Victoria Bridge, at the edge of the Gorbals area of Glasgow. The distillery was operated by the Gray family until 1880, when it was acquired by Messrs A. Walker and Co, a company who already owned large distilleries in Limerick and Liverpool. The Walkers invested in