Spanish omelette 16,000 eggs, of oil, of onions, and of salt. Spanish omelette Spanish omelette is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer. It is part of the cuisine of Spain. In Spanish "tortilla" is the diminutive form of "torta", cake; this dish is called "tortilla de patatas" or "tortilla española" to distinguish it from a plain omelette ("tortilla francesa", literally ""French
Tomato omelette hot skillet, brushed with cooking oil and cooked on both sides. Tomato omelettes are served hot with tomato sauce, coconut chutney, sambar or any other pickle. It has a popularity and easy availability amongst multitudes of restaurants, canteens throughout Maharashtra namely in cities like Pune, Mumbai. It is a popular dish amongst University Canteens, like VJTI and Pune University. While this filling breakfast snack is available across the country, it is generally prepared in Maharashtrian homes along with other similar filling breakfast snacks like Thalipeeth, Dhirde etc. Tomato omelette A tomato omelette is a breakfast dish prepared mostly in Maharashtra.