River Lugg River Lugg The River Lugg () rises near Llangynllo, Powys. It flows through the border town of Presteigne, Wales then through Herefordshire, England, to the south of Leominster where it meets a tributary, the River Arrow. Its confluence with the River Wye is at Mordiford, downstream of Hereford and from its source. Below Leominster the river was made navigable under the "River Wye & Lugg Navigation Act 1696" for improving the River Wye, and had pound locks. Despite several attempts to improve it, including making flash locks against bridges, the river was probably never a satisfactory navigation. Commercial navigation probably
The Whitebrook The Whitebrook The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star