Rouen duck Rouen duck The Rouen is a heavyweight breed of domesticated duck raised primarily for decoration, exhibition or as general purpose ducks, since they are not prolific egg layers. Rouen ducks are frequently used for meat. The breed originated in France sometime before the 19th century. The plumage coloring of both the Rouen drake and the Rouen duck are nearly identical to that of the Mallard drake and Mallard duck. The Mallard color pattern is referred to as gray. Males have green heads, white collars, black tail coverts and dark, ashy brown tail feathers, a gray body, and a deep claret
History of Rouen the First World War, the British used Rouen as a supply base and there were many military hospitals. Rouen was heavily damaged during World War II – approximately 45% of the city was destroyed. In June 1940, the area between the Rouen Cathedral and the Seine river burned for 48 hours as the Nazis did not allow firemen access to the fire. Other areas were destroyed between March and August 1944, just before and during the Battle of Normandy, which ended on the left bank of the Seine with the destruction of several regiments belonging to the German 7th Army.