Hay-on-Wye railway station Hay-on-Wye railway station Hay was a railway station serving the town of Hay-on-Wye in Powys, Wales. Hay had one of the earliest railway stations in the country, being part of a horse-drawn tramway. The Hay Railway opened from the Brecon & Abergavenny Canal at Brecon to Hay on 7 May 1816. The line was opened from Hay to Clifford Castle on 30 July 1817. The line was not completed between The Lakes at Clifford and Eardisley until 1 December 1818 because of the problem of the river crossing at Whitney-on-Wye. The Hay Railway was sold in 1860 to the Hereford,
The Whitebrook The Whitebrook The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star