Scotch woodcock sweet desserts or cheeseboard. It was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management. The name is modeled on Welsh rarebit. "" is a synonym for Scottish, although now often considered distasteful within Scotland itself. Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House
Scrambled egg (uniform) Scrambled egg (uniform) Scrambled eggs (American English) or scrambled egg (British English) is a slang term for the typically leaf-shaped embellishments found on the visors of peaked caps worn by military officers and (by metonymy) for the senior officers who wear them. The phrase is derived from the resemblance that the emblems have to scrambled eggs, particularly when the embellishments are gold in color. Today the "scrambled eggs" emblem, in one form or another, has been adopted by the majority of the world's navies. Exceptions include the French Navy and Italian Armed Forces, which use, respectively, embroideries or different varieties