Scotch woodcock sweet desserts or cheeseboard. It was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management. The name is modeled on Welsh rarebit. "" is a synonym for Scottish, although now often considered distasteful within Scotland itself. Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House
Anchovy railway station Anchovy railway station Anchovy railway station opened in c1894 and closed in 1992. It served the small town of Anchovy, Jamaica on the and was from the Kingston terminus. It was built around 1894 of timber in the Jamaican Georgian architectural style. It has two floors. The ground floor has timber doors and sash windows. The upper floor is partially cantilevered and is supported by a series of timber posts on the ground floor to form a canopy over the platform and front elevation. The upper floor has a mixture of sash and louvred windows as well as recessed panel