Japanese Paleolithic are a technology associated in the rest of the world with the beginning of the Neolithic around 10,000 BC. It is not known why such tools were created so early in Japan. Because of this originality, the Japanese Paleolithic period in Japan does not exactly match the traditional definition of Paleolithic based on stone technology (chipped stone tools). Japanese Paleolithic tool implements thus display Mesolithic and Neolithic traits as early as 30,000 BC. The Paleolithic populations of Japan, as well as the later Jōmon populations, appear to relate to an ancient Paleo-Asian group which occupied large parts of Asia before
Paleolithic diet conditions of food abundance and physical activity."<ref name="doi10.1046/j.1467-3010.2000.00019.x"> </ref> Ideas about Paleolithic diet and nutrition are at best hypothetical. The data for Cordain's book only came from six contemporary hunter-gatherer groups, mainly living in marginal habitats. One of the studies was on the !Kung, whose diet was recorded for a single month, and one was on the Inuit. Due to these limitations, the book has been criticized as painting an incomplete picture of the diets of Paleolithic humans. It has been noted that the rationale for the diet does not adequately account for the fact that, due to the pressures