Raclette of an open fire, with the big piece of cheese facing the heat. One then regularly scrapes off the melting side. Or by a specific oven. It is accompanied by small firm potatoes (Bintje, Charlotte or Raclette varieties), cornichons (gherkins), pickled onions, and dried meat, such as jambon cru/cuit, salami, and "viande des Grisons", and to drink, Kirsch, herbal tea or white wine from a swiss vineyard a Fendant (wine from the Chasselas grape). A modern way of serving raclette involves an electric table-top grill with small pans, known as "coupelles", in which to melt slices of raclette cheese. This
Casín cheese It should have no cavities within the cheese but may have tiny cracks running through the body of the cheese. Casín cheese has a smooth, thin rind. It is a yellowy, cream colour, sometimes with whitish patches. It should be clean and dry but slightly greasy. On the surface will be decorations in the form of flowers, plants or geometric figures and the symbol or name of the manufacturer. Spanish cheeses Casín cheese Casín cheese ()is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from