Spanish cuisine a signal of piety. The arrival of Europeans in America, in 1492, initiated the advent of new culinary elements, such as tomatoes, potatoes, corn, bell peppers, spicy peppers, paprika, vanilla and cocoa or chocolate. Spain is where chocolate was first mixed with sugar to remove its natural bitterness. Other ingredients traveled to the Americas, such as rice, grapes, olives and many types of cereals. Many traditional Spanish dishes such as tortilla de patata (an omelette made with potatoes), would not be possible without the discovery of America. Gazpacho, salmorejo, and pan tumaca are made with tomatoes, which traveled from America
Jeeves Makes an Omelette Jeeves Makes an Omelette "Jeeves Makes an Omelette" is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his valet Jeeves. The story was published in the "Star Weekly" in Canada in August 1958. The story was also included in the 1959 collection "A Few Quick Ones". This Jeeves story is a rewritten version of the Reggie Pepper story, "Doing Clarence a Bit of Good". The Reggie Pepper version was published in the UK in "The Strand Magazine" in May 1913, and in the US in "Pictorial Review" in April 1914 under the title