Malt whisky well as caramel coloring. There is no maximum limit on the alcohol level of the distillation or aging for Canadian whisky, so the distillate may be close to neutral before aging. Like the regulations for the aging of Irish and Scotch whisky, the aging requirement for Canadian whisky is three years, and the use of new barrels is not required. Malt whisky Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a single malt whisky. Although malt
Passport Scotch Passport Scotch Passport Scotch, also called Passport Blended Scotch Whisky, is a brand of whisky exported from Scotland by Seagram Distillers, PLC, and currently owned by Pernod Ricard. According to "Classic Blended Scotch" by Jim Murray, Passport is a blend of more flavored highland malts with lighter and sweet lowland whiskies, made at Seagram's Speyside distilleries. The particular blend used in Passport Scotch was first produced in the 1960s by master blender Jimmy Lang, of Seagram’s Scottish subsidiary Chivas Brothers, and started being sold in 1965. It sold 1.7 million bottles in 2015, being a strong performer in Brazil (where