Raclette in raclette dining is on relaxed and sociable eating and drinking, the meal often running to several hours. French and other European supermarkets generally stock both the grill apparatus and ready-sliced cheese and charcuterie selections, especially around Christmas. Restaurants also provide raclette evenings for parties or dinners. Raclette cheese is native from Valais and benefits from PDO. Today raclette is made in various regions and countires of the world, including Swiss, France (Savoy, Franche-Comté, Auvergne, Bretagne...), Austria, Germany, Finland, Australia, Canada, United States... The "vercouline" is a raclette in which Bleu du Vercors-Sassenage is used. In Franche-Comté, the Bleu de
Country of origin garment without a neck and on other kinds of textile products, the country of origin must appear on a conspicuous and readily accessible label on the inside or outside of the product. Catalogs and other mail order promotional materials for textile and wool products, including those disseminated on the Internet, must disclose whether a product is made in the U.S., imported, or both. The Fur Products Labeling Act requires the country of origin of imported furs to be disclosed on all labels and in all advertising. The American Automobile Labeling Act requires that each automobile manufactured on or after October