Kakapo its specific epithet "habroptilus" comes from "habros" "soft", and "ptilon" "feather". The bird has so many unusual features that it was initially placed in its own tribe, Strigopini. Recent phylogenetic studies have confirmed the unique position of this genus as well as the closeness to the kākā and the kea, both belonging to the New Zealand parrot genus "Nestor". Together, they are now considered a separate superfamily within the parrots, Strigopoidea, the most basal of all living parrots. Within the Strigopoidea, the kakapo is placed in its own family, Strigopidae. The common ancestor of the kakapo and the genus "Nestor"
Kakapo for the summer ahead; in legend this became the origin of the Māori practice of immersing food in water for the same purpose. The meat of kakapo made good eating and was considered by Māori to be a delicacy and it was hunted for food when it was still widespread. One source states that its flesh "resembles lamb in taste and texture", although European settlers have described the bird as having a "strong and slightly stringent [sic] flavour". In breeding years, the loud booming calls of the males at their mating arenas made it easy for Māori hunting parties to