Spanish omelette signed. Upon their release, these prisoners brought part of the culture of Alentejo to Spain, including many recipes, which featured a potato egg pie that evolved into the modern version of "tortilla". Spanish omelettes can range from authentic and carefully made seasoned preparations of raw potatoes of a variety carefully selected for best results, eggs, optional onions and good olive oil and nothing else, to nontraditional preparations with many additional ingredients. Some of the many additions to the base ingredients include green peppers, chorizo, courgette, aubergine, mushrooms, and diced ham. The "tortilla paisana" includes red pepper and peas. The tortilla
Ros omelette onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread. Ros omelette is traditionally sold by food carts lined across the various towns of Goa. These carts start dispensing the same early evenings and continue to serve them after midnight. A lot of restaurants also feature this dish on their menus. Ros omelette is best served with chopped onions and a dash of lime juice sprinkled on top of the completed dish. Ros omelette Ros omelette, also