Carambola seasoning. In India, the juice is bottled for drinking. Raw carambola fruit is 91% water, 7% carbohydrates, 1% protein, and has negligible fat (table). In a 100 gram reference amount, raw fruit supplies 31 calories and is mainly devoid of significant micronutrient content, except for vitamin C at 41% of the Daily Value. Carambolas contain caramboxin and oxalic acid. Both substances are harmful to individuals suffering from kidney failure, kidney stones, or those under kidney dialysis treatment. Consumption by those with kidney failure can produce hiccups, vomiting, nausea, mental confusion, and sometimes death. Caramboxin is a neurotoxin which is structurally
Common name not always English. For example, "Dikkop" is the centuries-old South African vernacular name for their two local species: "Burhinus capensis" is the Cape dikkop (or "gewone dikkop", not to mention the presumably much older Zulu name "umBangaqhwa"); "Burhinus vermiculatus" is the "water dikkop". The thick joints in question are not even, in fact, the birds’ knees, but the intertarsal joints—in lay terms the ankles. Furthermore, not all species in the genus have “thick knees”, so the thickness of the "knees" of some species is not of clearly descriptive significance. The family Burhinidae has members that have various common names even