Aloo mutter the regular ingredients, Aloo Mutter is an easy recipe to learn. The thick tomato-based gravy goes well with rotis, chapatis and naan. Give it a final garnish with a dash of butter and few sprigs of coriander leaves. Aloo mutter Aloo mutter (also spelled "aloo mattar" or "aloo matar") is a Punjabi dish from the Indian subcontinent which is made from potatoes ("Aloo") and peas ("matter") in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Aloo mutter is also available commercially
Indian cuisine cuisine, especially varieties of "sambar" and "rasam". A thick vegetable stew popular in South and Central India called "avial" is believed to have originated in southern Kerala. "Avial" is a widely eaten vegetarian dish in the state and plays a major role in "sadya. In most Kerala households, a typical meal consists of rice and vegetables. Kerala also has a variety of breakfast dishes like "idli", "dosa", "appam", "idiyappam", "puttu", and "pathiri". The Muslim community of Kerala blend Arabian, North Indian, and indigenous Malabari cuisines, using chicken, eggs, beef, and mutton."Thalassery biryani" is the only "biryani" variant, which is of