Indian cuisine in introducing certain foods to this country. For instance, potato, a staple of the diet in some regions of India, was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe, the Middle East, North Africa, sub-Saharan Africa, Southeast Asia, the British Isles, Fiji, and the Caribbean. Indian cuisine
Cuisine of the Indian subcontinent starches. Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography."Dal-bhat-tarkari" () is eaten throughout Nepal.Nepali cuisine has significant influences from Neighboring Indian and Tibetan cuisines. Pakistani cuisine () is part of the greater South Asian and Central Asian Cuisines due to its geographic location. As a result of Mughal legacy, Pakistan also mutually inherited many recipes and dishes from that era alongside India. Sri Lankan cuisine has been shaped by many historical, cultural, and other factors. Foreign traders who brought new food items; influences from Indonesian cuisine and South