Indian cuisine in introducing certain foods to this country. For instance, potato, a staple of the diet in some regions of India, was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe, the Middle East, North Africa, sub-Saharan Africa, Southeast Asia, the British Isles, Fiji, and the Caribbean. Indian cuisine
Gujarati cuisine to most of the Gujarati foods like vegetable and dal which gives it the sweet taste. Also the making style of Gujarati food is very unique. Some are stir-fried while some are steam cooked with vegetables and spices or dal being boiled and later vaghar (chaunk) being added to it to enhance it flavour. In addition to plain rice, Gujarati cuisine also includes rice based dishes such as: Farsan are side dishes in Gujarati cuisine. Most "nasta" (singular "nasto") are deep fried and made with Gram Flour. Niraj kadekar Gujarati cuisine Gujarati cuisine is that of the state of Gujarat,