Potato pancake pork chop called ". It is sometimes deep fried. In Iranian cuisine, ' (, "potato "kuku"") is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. This dish has been compared to the ', ', and ' (Spanish omelette). Potato pancake Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
Oyster omelette be substituted in place of oysters; in this case, it is called shrimp omelettes (蝦仁煎). In different Chinese languages, the "oyster omelette" is known by various names in different Chinese geographical regions. Oyster omelette The oyster omelette () is a dish of Teochew origin that is widely known for its savoury taste in its native Chaoshan along with Taiwan, Fujian, and many parts of Southeast Asia due to the influence of the Chinese diaspora. Variations of the dish preside in some southern regions of China, although the taste and appearance of these can vary by a lot from the Taiwanese