The Strange Case of Peter the Lett Woodward as "Maigret and the Enigmatic Lett"; and in 2014 by David Bellos as "Pietr the Latvian". The story has been adapted for television three times: In English in 1963 (with Rupert Davies in the main role); in Dutch in 1967 (Jan Teulings); and in French in 1972 (Jean Richard). The Strange Case of Peter the Lett The Strange Case of Peter the Lett (1931) (), a detective novel by the Belgian writer Georges Simenon, is the very first novel to feature Inspector Jules Maigret who would later feature in more than a hundred stories by Simenon and who has
Latvian cuisine dessert is maizes zupa (literally "bread soup"), which is the sweet soup made from rye bread, whipped cream and fruits. Rupjmaize is a dark bread made from rye, and is considered a national staple. Pīrādziņi are buns filled with bacon and onion. Kliņģeris is a sweet pretzel-shaped bread that is usually served as a dessert on special occasions, such as name day. Sklandrausis is traditional dish in Latvian cuisine which has a Livonian origin; it's a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway. Fresh birch sap is very popular drink