Raclette in raclette dining is on relaxed and sociable eating and drinking, the meal often running to several hours. French and other European supermarkets generally stock both the grill apparatus and ready-sliced cheese and charcuterie selections, especially around Christmas. Restaurants also provide raclette evenings for parties or dinners. Raclette cheese is native from Valais and benefits from PDO. Today raclette is made in various regions and countires of the world, including Swiss, France (Savoy, Franche-Comté, Auvergne, Bretagne...), Austria, Germany, Finland, Australia, Canada, United States... The "vercouline" is a raclette in which Bleu du Vercors-Sassenage is used. In Franche-Comté, the Bleu de
Casín cheese It should have no cavities within the cheese but may have tiny cracks running through the body of the cheese. Casín cheese has a smooth, thin rind. It is a yellowy, cream colour, sometimes with whitish patches. It should be clean and dry but slightly greasy. On the surface will be decorations in the form of flowers, plants or geometric figures and the symbol or name of the manufacturer. Spanish cheeses Casín cheese Casín cheese ()is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from