Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Fried egg as "telur ceplok" or "telur mata sapi" (Indonesian for "bull's eye egg") which refer to sunny side up eggs, as "telur dadar" (omelette) or as "telur orak-arik" (scrambled eggs). The fried eggs are either "setengah matang" which is half cooked with still runny yolk or "matang" which is well done. Fried eggs, especially as bull's eye egg, is a popular toppings for Indonesian fried rice ("nasi goreng") and fried noodle ("mie goreng"), either freshly prepared noodle or cooked from instant noodle Indomie Mi goreng. A simple dish of fried sunny side up egg, served on top of steamed rice drizzled