Carambola seasoning. In India, the juice is bottled for drinking. Raw carambola fruit is 91% water, 7% carbohydrates, 1% protein, and has negligible fat (table). In a 100 gram reference amount, raw fruit supplies 31 calories and is mainly devoid of significant micronutrient content, except for vitamin C at 41% of the Daily Value. Carambolas contain caramboxin and oxalic acid. Both substances are harmful to individuals suffering from kidney failure, kidney stones, or those under kidney dialysis treatment. Consumption by those with kidney failure can produce hiccups, vomiting, nausea, mental confusion, and sometimes death. Caramboxin is a neurotoxin which is structurally
Common name languages; the word for "cat", for instance, is easily recognizable in most Germanic and many Romance languages. Many vernacular names, however, are restricted to a single country and colloquial names to local districts. Common names are used in the writings of both professionals and laymen. Lay people sometimes object to the use of scientific names over common names, but the use of scientific names can be defended, as it is in these remarks from a book on marine fish: In scientific binomial nomenclature, names commonly are derived from classical or modern Latin or Greek or Latinised forms of vernacular words