Brick cheese the fat and moisture content of brick cheese must be. This Standard of Identity does not take into account that brick cheese should be surface ripened with "B. linens". Brick is an American cheese, made in rectangular loaves, that was first produced in Wisconsin in 1877 by John Jossi, a cheese maker of Swiss descent. The loaf-shaped cheese displays numerous fine holes when it is sliced. When young, it is sweet and mild; after aging, it tastes somewhat like a mild Limburger or cheddar, and has been compared to a Danish Tilsit. Corynebacterium and Arthrobacter are the necessary bacterial genera
The Moon is made of green cheese cheese" in this proverb simply refers to a young cheese (sometimes "cream cheese" is used), though modern people may interpret the color reference literally. There was never an actual historical popular belief that the Moon is made of green cheese ("cf.", Flat Earth and the myth of the Flat Earth). It was typically used as an example of extreme credulity, a meaning that was clear and commonly understood as early as 1638. There exists a family of stories in comparative mythology in diverse countries that concern a simpleton who sees a reflection of the Moon and mistakes it for a