Aloo gosht Aloo gosht Aloo gosht (, ) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. It is a favorite and common dish in Pakistani, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering
Indian cuisine cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. "Bajri", wheat, rice, "jowar", vegetables, lentils, and fruit form important components of the Maharashtrian diet. Popular dishes include "puran poli", "ukdiche modak", "batata wada", "sabudana khichdi", "masala bhat", "pav bhaji", and "wada pav". "Poha" or flattened rice is also usually eaten at breakfast. Kanda poha and aloo poha are some of the dishes cooked for breakfast and snacking in evenings. Popular spicy meat dishes include those that originated in the Kolhapur region. These are the Kolhapuri Sukka mutton, "pandhra