Whisky Scotch whiskies are generally distilled twice, although some are distilled a third time and others even up to twenty times. Scotch Whisky Regulations require anything bearing the label "Scotch" to be distilled in Scotland and matured for a minimum of three years in oak casks, among other, more specific criteria. Any age statement on the bottle, in the form of a number, must reflect the age of the youngest Scotch whisky used to produce that product. A whisky with an age statement is known as guaranteed age whisky. Scotch whisky without an age statement may, by law, be as young
Whisky Mac Whisky Mac A Whisky Macdonald more commonly known under the shortened name Whisky Mac is a cocktail made up of whisky and ginger wine. The whisky is expected to be a Scotch whisky, usually a blended type. The ginger wine should be green ginger wine. Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine. A common recipe is to take 1½ fluid ounces Scotch whisky, 1½ fluid ounces green ginger wine. Pour both of the ingredients into a wine goblet with no ice. A hot