Barrel Like with other spirits, longer aging results in a more pronounced flavor. Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in 1868, the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whisky barrels. Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whisky. Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout
Scotch Malt Whisky Society scheme for its members, the proceeds from which were invested in the purchase of a London venue. 2004 saw the Society purchase a second venue in Edinburgh – a Georgian townhouse on Queen Street. In the same year, the Society was acquired by Glenmorangie PLC. To mark the 25th anniversary of its foundation, the Society redesigned its bottles, to include more information and a full tasting note on the front of the bottle. In 2015 the Society was sold back to private investors from Glenmorangie PLC. To buy whisky bottled by the Scotch Malt Whisky Society, it is necessary to