Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Bakewell White Horse Inn (now called the Rutland Arms Hotel) left instructions for her cook to make a jam tart with an egg and almond paste pastry base. The cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam. When cooked the jam rose through the paste. The result was successful enough for it to become a popular dish at the Inn, and commercial variations, usually with icing sugar on top, have spread the name. Three shops in Bakewell offer what they each claim is the original recipe. The Bakewell Tart