East Indies a European perspective), archaically called Hither India and Further India. The first is the former British India, the second is Southeast Asia. Regions of the East Indies are sometimes known by the colonial empire they once belonged to, hence, "British East Indies" refers to Malaysia, "Dutch East Indies" means Indonesia, and "Spanish East Indies" means the Philippines. Historically, the king of Abyssinia (modern Ethiopia) was identified with "Prester John of the Indies", since that part of the world was imagined to be one of "Three Indias". Exploration of these regions by European powers first began in the late 15th century
Dutch East Indies and tea were also popular in the colonial East Indies. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses were commonly consumed by colonial Dutch and Indos during the colonial era. Some of the native upperclass "ningrat" (nobles) and a few educated native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to the adoption and fusion of European cuisine into Indonesian cuisine. Some dishes which were created during the colonial era are Dutch influenced: they