Barrel Like with other spirits, longer aging results in a more pronounced flavor. Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in 1868, the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whisky barrels. Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whisky. Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout
The Whisky Barrel whiskies aimed at investors. The Scotch Whisky Regulations 2009, intended to provide Scotch whisky producers and retailers protection from foreign imitations, came into force on 23 November 2009 and apply to all home nations of the United Kingdom. The regulations apply to production, labelling, advertising and packaging of Scotch whisky. As a direct result The Whisky Barrel company cannot transfer or bottle oak casks of maturing Scotch whisky outside Scotland from 22 November 2012; all single malt Scotch whisky can only leave the country for retail purposes if it is contained within a bottle clearly stating its contents and source.