Aloo tikki various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach. Aloo tikki is mashed potato patties mixed with coriander, peas and spices, deep-fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops. It is very popular in the East Midlands area. As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are essentially all parts
Street food of Chennai or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including kuzhi paniyaram, paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, gunta ponganalu. Puri (also spelled poori) is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with an aloo curry or aloo bhaji, as in Puri bhaji. It is also served with vegetable korma, chana masala and with gravies like paneer