Aloo tikki various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach. Aloo tikki is mashed potato patties mixed with coriander, peas and spices, deep-fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops. It is very popular in the East Midlands area. As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are essentially all parts
Indian cuisine generally common in Indian cooking, is absent in the cuisine of Assam. A traditional meal in Assam begins with a "khar", a class of dishes named after the main ingredient and ends with a "tenga", a sour dish. Homebrewed rice beer or rice wine is served before a meal. The food is usually served in bell metal utensils. "Paan", the practice of chewing betel nut, generally concludes a meal. Bihari cuisine is wholesome and simple. "Litti chokha", a baked salted wheat-flour cake filled with "sattu" (baked chickpea flour) and some special spices, is well known among the middle-class families served