Oyster omelette Food Congress announced that oyster omelette is one of the three most notable street food among the street foods of Thailand. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste. Spicy or chili sauce mixed with lime juice is often added to provide an intense kick. Shrimp can sometimes
Names of the Basque Country (in Spanish) underline their commonality, but rather the character making each of them distinct from the remaining Spanish provinces. It contained no ethnic ingredient whatsoever, the regional one was present though rather muted. Geographical usage of the term differed; generally it was applied to Álava, Biscay and Gipuzkoa, though sporadically (especially in the early 19th century) it could have denoted also Navarre. Currently not only out of use but also almost entirely forgotten term. In Spanish literally "foral provinces". The term is in circulation since the 19th century, though used rather sparsely. The name underlines that provinces in question enjoy some traditional,