Aloo gosht may be garnished with chopped coriander and served hot. Aloo gosht Aloo gosht (, ) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. It is a favorite and common dish in Pakistani, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. There are various methods of
Aloo Chaat (film) all head to a food-stall near their house to have their regular snack: aloo chaat. The film received mixed reviews from critics. Writing for Bollywood Hungama, reviewer Taran Adarsh called the film "Below Average" stating ""Aloo Chaat" suffers due to one major reason: It just doesn’t hold your attention. The screenplay [Divya Nidhi Sharma] relies on the same old tricks and the same old situations that we’ve watched over and over again. You do smile at times not because the scenes are funny, but because the dialogues are witty". He gave the film 1.5 stars out of 5. Elvis D'Silva