Oyster omelette Food Congress announced that oyster omelette is one of the three most notable street food among the street foods of Thailand. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste. Spicy or chili sauce mixed with lime juice is often added to provide an intense kick. Shrimp can sometimes
Jeeves Makes an Omelette Jeeves Makes an Omelette "Jeeves Makes an Omelette" is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his valet Jeeves. The story was published in the "Star Weekly" in Canada in August 1958. The story was also included in the 1959 collection "A Few Quick Ones". This Jeeves story is a rewritten version of the Reggie Pepper story, "Doing Clarence a Bit of Good". The Reggie Pepper version was published in the UK in "The Strand Magazine" in May 1913, and in the US in "Pictorial Review" in April 1914 under the title