Single malt whisky Single malt whisky Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from a fermented mash made with malted barley, as distinguished from unmalted grain. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding
Whisky whisky distillery in Spain. Its eight-year-old Whisky DYC is a combination of malts and spirits distilled from barley aged separately a minimum of eight years in American oak barrels. Frysk Hynder is a Dutch single malt, distilled and bottled in the Frisian "Us Heit Distillery". It is the first single malt produced in the Netherlands. Buckwheat whisky is produced by "Distillerie des Menhirs" in Brittany, France, and by several distillers in the United States. Whiskies and other distilled beverages, such as cognac and rum, are complex beverages that contain a vast range of flavouring compounds, of which some 200 to