Aloo tikki Aloo tikki Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas. It is a vegetarian alternative, and an Indian equivalent of the hash brown. In Mumbai, India a popular version of aloo tikki is served with a spicy curry and
Gujarati cuisine to most of the Gujarati foods like vegetable and dal which gives it the sweet taste. Also the making style of Gujarati food is very unique. Some are stir-fried while some are steam cooked with vegetables and spices or dal being boiled and later vaghar (chaunk) being added to it to enhance it flavour. In addition to plain rice, Gujarati cuisine also includes rice based dishes such as: Farsan are side dishes in Gujarati cuisine. Most "nasta" (singular "nasto") are deep fried and made with Gram Flour. Niraj kadekar Gujarati cuisine Gujarati cuisine is that of the state of Gujarat,