Italian cuisine more varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes or pumpkin) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy. Pasta is categorized in two basic styles: dried and fresh. Dried pasta
Pasta Rigo Pasta Rigo Pastificio Rigo, also known as Pasta Rigo is a historic Italian pasta factory based in Crespano del Grappa. The company is currently chaired by Arrigo Rigo, while CEO is Pierangelo Rigo. The company was founded in 1929 as Pasta del Grappa, after Carlo Rigo, a local merchant who lost his fortunes during the 1929 crisis, along with his sons began producing pasta for the local market in small volumes. The sons of Carlo, Napoleon and Mario transformed the lab into a small factory, focusing on high quality standards, the brand has developed rapidly and has been extensively expanded.