Vitamin amino acids. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, vitamin E consists of four tocopherols and four tocotrienols. The thirteen vitamins required by human metabolism are: vitamin A (retinols and carotenoids), vitamin B (thiamine), vitamin B (riboflavin), vitamin B (niacin), vitamin B (pantothenic acid), vitamin B (pyridoxine), vitamin B (biotin), vitamin B (folic acid or folate), vitamin B (cobalamins), vitamin C (ascorbic acid), vitamin D (calciferols), vitamin E (tocopherols and tocotrienols), and vitamin K (quinones). Vitamins have diverse biochemical functions. Some forms of vitamin A function as regulators of cell and tissue
Vitamin C and copper atoms in their reduced states. Vitamin C acts as an electron donor for eight enzymes: The name "vitamin C" always refers to the -enantiomer of ascorbic acid and its oxidized forms, such as dehydroascorbate (DHA). Therefore, unless written otherwise, "ascorbate" and "ascorbic acid" refer in the nutritional literature to -ascorbate and -ascorbic acid respectively. Ascorbic acid is a weak sugar acid structurally related to glucose. In biological systems, ascorbic acid can be found only at low pH, but in solutions above pH 5 is predominantly found in the ionized form, ascorbate. All of these molecules have vitamin C