Spanish East Indies transpacific trade link of the Manila-Acapulco Galleons. In 1571, Manila was captured from the Sultanate of Brunei and then Manila was made the seat of the Spanish Captaincy General of the Philippines. These and other Asian territories claimed by the Spanish crown were to be governed from the Viceroyalty of New Spain in Mexico City. The Manila-Acapulco galleons shipped products gathered from both Asia-Pacific and the Americas, such as silk, spices, silver, gold and other Asian-Pacific islander products to Mexico. Products brought from Asia-Pacific were sent to Veracruz and shipped to Spain and, via trading, to the rest of Europe,
Dutch East Indies and tea were also popular in the colonial East Indies. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses were commonly consumed by colonial Dutch and Indos during the colonial era. Some of the native upperclass "ningrat" (nobles) and a few educated native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to the adoption and fusion of European cuisine into Indonesian cuisine. Some dishes which were created during the colonial era are Dutch influenced: they