Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Jókai bean soup Jókai bean soup Jókai bean soup is a Hungarian bean soup. Ingredients may include: The beans are well washed and soaked overnight before cooking. The well water must exit the beans. The next day, start to cook the Debrecen sausage with the pork knuckle in the bone juice or broth (water). Add the bay leaf. Remove the sausage from the broth after 10 minutes and set aside. When the beans begin to soften, add the diced vegetables and 2 cloves of garlic, which is a slightly cut. Simmer. If the knuckle is soft, remove from the soup. We prepare the