Carambola room temperature, but will not increase in sugar content. Overripe carambola will be yellow with brown spots and can become blander in taste and soggier in consistency. Ripe sweet type carambolas are sweet without being overwhelming as they rarely have more than 4% sugar content. They have a tart, sour undertone, and an oxalic acid odor. The taste is difficult to match, but it has been compared to a mix of apple, pear, grape, and citrus family fruits. Unripe star fruits are firmer and sour, and taste like green apples. Ripe carambolas may also be used in cooking. In Southeast
Common name languages; the word for "cat", for instance, is easily recognizable in most Germanic and many Romance languages. Many vernacular names, however, are restricted to a single country and colloquial names to local districts. Common names are used in the writings of both professionals and laymen. Lay people sometimes object to the use of scientific names over common names, but the use of scientific names can be defended, as it is in these remarks from a book on marine fish: In scientific binomial nomenclature, names commonly are derived from classical or modern Latin or Greek or Latinised forms of vernacular words