Barrel Like with other spirits, longer aging results in a more pronounced flavor. Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in 1868, the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whisky barrels. Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whisky. Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout
Scotch Whisky Act 1988 Scotch Whisky Act 1988 The Scotch Whisky Act 1988 was an Act to the Parliament of the United Kingdom, passed during the reign of Queen Elizabeth II on 28 June 1988, with the long title "An Act to make provision as to the definition of Scotch whisky and as to the production and sale of whisky; and for connected purposes.". The act first set out a definition for Scotch whisky - "whisky (distilled and matured in Scotland) as conforms to a definition of Scotch whisky contained in an order made under this subsection by the Ministers". It also made it