À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
The Song of La Palice the battle (which was a resounding fiasco for the French), a satirical song became widely popular in France, which began like this: La Palice is not mentioned again in the song. Between the 16th and the 18th century, the first stanza of this song evolved and multiplied into a great many humorous quatrains, which attributed to Jacques several other similar feats, like his custom to always go in person when eating at his neighbors. An often-quoted example is In the early 18th century the French poet Bernard de la Monnoye collected no less than 51 variants, which he joined into