Oyster omelette Food Congress announced that oyster omelette is one of the three most notable street food among the street foods of Thailand. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste. Spicy or chili sauce mixed with lime juice is often added to provide an intense kick. Shrimp can sometimes
Ketchup as a vegetable as a vegetable", while a December "New York Times" piece from that same year noted that "ketchup, of course was never mentioned in the proposals, which were designed to give local school officials more flexibility in planning their meals." Administrator Hoagland elaborated on the media field day that resulted from the ketchup controversy, stating "it's an insult to me and to school lunchroom officials to say that we would even consider forcing kids to eat ketchup as a vegetable." Despite the fact that ketchup was not explicitly referenced as a vegetable substitute in the regulations, the condiment became an easy