Paul John (whisky) evaporation during aging, known as the angels' share, is also higher in India, at 10–12% per year, than in Scotland, where the annual evaporative loss is about 2%. This leaves a hogshead with only 150 bottles left in it, after three years, compared to around 350 in a Scotland. Michael John describes it this way, "Whisky matured at these temperatures simply cannot be aged for the kind of time expected with Scotch, even trying to mature our whisky for just 10 years would leave barely a bottle of liquid in the barrel. Fortunately, the heat actually speeds up the maturation
Heaven Hill Kentucky Whiskey bourbon and 80% neutral grain spirits (similar to grain alcohol with no color or smell). Neutral grain spirits can be aged in used oak barrels or not aged at all, while "straight" bourbon must be aged a minimum of two years in newly charred oak barrels and must not be distilled to such a high level of alcohol content that the flavor of the original mash is removed. Heaven Hill Distilleries also produces five other blended whiskies: Gukenheimer, Kentucky Deluxe, Kentucky Beau, T. W. Samuels and Wilson. Food critic Morgan Murphy said "This bourbon's strong fruit notes and mellow oaks