Distillers in Canada distinctive rye-flavoured, high quality whisky. The product is distilled from cereal grains (rye and corn primarily), aged in oak barrels for a minimum of three years, then bottled or sold in bulk. Canadian whisky captures one-quarter of the total Canadian spirits market and is the only Canadian distilled spirits product which is "appellation protected", meaning that by law it can only be produced in Canada. Distillers in Canada Distilleries in Canada are distillers of various alcoholic distilled beverages (spirits) such as whisky, rum, vodka, brandy, gin, etc. in the country of Canada. Canada's first recorded distillery was established in Quebec
Blended malt whisky of a Scotch blended malt whisky (or any other Scotch whisky), it refers to the amount of time spent in wooden aging casks for the "youngest" (i.e., the least aged) whisky used in the product. Blended malt whisky A blended malt, formerly called a vatted malt, or pure malt, is a blend of different single malt whiskies from different distilleries. These terms are most commonly used in reference to Scotch whisky, or whisky in that style, such as Japanese whisky. The legally anachronistic term "vatted" was used to describe the blending process but does not automatically equate to creation of