Oyster omelette Food Congress announced that oyster omelette is one of the three most notable street food among the street foods of Thailand. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste. Spicy or chili sauce mixed with lime juice is often added to provide an intense kick. Shrimp can sometimes
Oyster omelette be substituted in place of oysters; in this case, it is called shrimp omelettes (蝦仁煎). In different Chinese languages, the "oyster omelette" is known by various names in different Chinese geographical regions. Oyster omelette The oyster omelette () is a dish of Teochew origin that is widely known for its savoury taste in its native Chaoshan along with Taiwan, Fujian, and many parts of Southeast Asia due to the influence of the Chinese diaspora. Variations of the dish preside in some southern regions of China, although the taste and appearance of these can vary by a lot from the Taiwanese