Whitney-on-Wye Whitney-on-Wye Whitney-on-Wye is a village and civil parish in Herefordshire, England, very close to the border with Wales. The population of this civil parish at the 2011 census was 117. It is on the A438 road, and on the River Wye. The village is west of Hereford. The church is dedicated to the Saints Peter and Paul. Whitney-on-Wye was first mentioned in the Domesday Book with the spelling Witenie. The most plausible meaning for the name is "White Water", from the Anglo-Saxon "hwit" (white) and "ey" (water), and probably refers to the River Wye which runs through the area and
The Whitebrook in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort. The Whitebrook is a restaurant with rooms located south-south-east of Monmouth in Monmouthshire, Wales. It is near the River Wye and the border with England. It is located on a minor road running between Lydart and the A466 road at Bigsweir. The restaurant