Aloo gosht may be garnished with chopped coriander and served hot. Aloo gosht Aloo gosht (, ) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. It is a favorite and common dish in Pakistani, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. There are various methods of
Cuisine of Pará Cuisine of Pará Pará Cuisine presents as its greatest influence the Indian culture and a bit of African and Portuguese cultures as well. The basic ingredients are from the exuberant nature of the Amazon, such as shrimp, crab, seafood, fish, poultry, bush meat, duck, all cooked with leaves (boiled leaves called maniva, chicory, coriander), peppers and herbs. They are all cooked in clay pots or barbecues in moquéns (wrapped in leaves and roasted) and soaked of tucupi. Served in bowls, in cocoons of banana leaves in containers of clay and even in urupemas (vegetable fiber sifter) which gives a pleasant