Aloo chaat It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi and the word “chaat” is derived from Hindi word "chatna" which means tasting. Thus, aloo chaat means a savory potato snack. Aloo chaat Aloo chaat (, , ) or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India "mainly in states like" "New Delhi,Uttar Pradesh,Uttarankhand,Punjab,Haryana,Rajasthan and Madhya Pradesh, West Bengal in Eastern Part of India ,"Pakistan and also in parts of Sylhet.
South Indian cuisine mildest in terms of spice content among the cuisines of the five south Indian states, the traditional cuisine of Karnataka is known for its generous use of jaggery, palm sugar and limited use of chili powder; however, Northern Karnataka cuisine, which can be extremely hot in taste, is an exception. Since the percentage of vegetarians in Karnataka is higher than that of other southern states, vegetarian food enjoys widespread popularity. In North Karnataka, the staple grains are sorghum and pearl millet, along with rice. Rotis made out of these two grains, along with side dishes made of eggplant, fresh spiced