Aloo gosht may be garnished with chopped coriander and served hot. Aloo gosht Aloo gosht (, ) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. It is a favorite and common dish in Pakistani, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. There are various methods of
Indian cuisine generally common in Indian cooking, is absent in the cuisine of Assam. A traditional meal in Assam begins with a "khar", a class of dishes named after the main ingredient and ends with a "tenga", a sour dish. Homebrewed rice beer or rice wine is served before a meal. The food is usually served in bell metal utensils. "Paan", the practice of chewing betel nut, generally concludes a meal. Bihari cuisine is wholesome and simple. "Litti chokha", a baked salted wheat-flour cake filled with "sattu" (baked chickpea flour) and some special spices, is well known among the middle-class families served