Aloo tikki Aloo tikki Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas. It is a vegetarian alternative, and an Indian equivalent of the hash brown. In Mumbai, India a popular version of aloo tikki is served with a spicy curry and
Indian cuisine "besan masala roti", "bajra aloo roti", "churma", "kheer", "bathua raita", "methi gajar", "singri ki sabzi", and "tamatar" chutney. In the olden days, its staple diet included, bajra khichdi, rabdi, onion chutney, milet roti and bajra roti. In the non-veg cuisine it includes kukad kadhai and masala gravy chicken. "Lassi", "sharbat", "nimbu pani" and "labsi(which is a mixture of bajra flour and lassi) are three popular nonalcoholic beverages in Haryana. Liquor stores are common there, which cater to a large number of truck drivers. The daily diet of Himachal people is similar to that of the rest of North India, including