Cheese dog dog" can consist of a hot dog topped with ingredient combinations such as corned beef, sauerkraut, Swiss cheese and Russian dressing. A Seattle-style hot dog, sometimes referred to as a "Seattle Dog," is a hot dog topped with cream cheese that has become popular in Seattle, Washington. A "Swiss schnauzer" is a regional variation consisting of a bratwurst served with Swiss cheese and sauerkraut. In San Diego, California, a Swiss-style hot dog called a "Swiener" is prepared with a hot dog and Raclette cheese stuffed inside of hollowed-out baguette bread. A Texas Tommy is prepared with bacon and cheese. Cheese
Idiazabal cheese Idiazabal cheese Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre. It has a somewhat smokey flavor, but is usually un-smoked. The cheese is handmade and covered in a hard, dark brown, inedible rind. It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with quince jam. If aged longer, it becomes firm, dry and sharp and can be used for grating. The Denomination of Origin for Idiazabal cheese was created in 1987 and defines the basic regulations for the product's