Oyster omelette Food Congress announced that oyster omelette is one of the three most notable street food among the street foods of Thailand. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste. Spicy or chili sauce mixed with lime juice is often added to provide an intense kick. Shrimp can sometimes
Spanish omelette Other ingredients such as green or red peppers, chorizo or other sausage, tuna, shrimp or different vegetables, may also be included as well, although the result is not strictly a tortilla de patatas/papas. The Spanish government nutrition web site specifies extra virgin olive oil and includes onion, but some recipes simply state vegetable oil. The tortilla may be eaten hot or cold; it is commonly served as a "tapa" or picnic dish throughout Spain. As a tapa, it may be cut into bite-size pieces and served on cocktail sticks; a large tortilla can be cut into triangular portions ("pincho de