Carambola seasoning. In India, the juice is bottled for drinking. Raw carambola fruit is 91% water, 7% carbohydrates, 1% protein, and has negligible fat (table). In a 100 gram reference amount, raw fruit supplies 31 calories and is mainly devoid of significant micronutrient content, except for vitamin C at 41% of the Daily Value. Carambolas contain caramboxin and oxalic acid. Both substances are harmful to individuals suffering from kidney failure, kidney stones, or those under kidney dialysis treatment. Consumption by those with kidney failure can produce hiccups, vomiting, nausea, mental confusion, and sometimes death. Caramboxin is a neurotoxin which is structurally
Common name or coinages; such names generally are difficult for laymen to learn, remember, and pronounce and so, in such books as field guides, biologists commonly publish lists of coined common names. Many examples of such common names simply are attempts to translate the Latinised name into English or some other vernacular. Such translation may be confusing in itself, or confusingly inaccurate, for example, "gratiosus" does not mean "gracile" and "gracilis" does not mean "graceful". The practice of coining common names has long been discouraged; de Candolle's "Laws of Botanical Nomenclature", 1868, the non-binding recommendations that form the basis of the modern