Pasta also cooked nowadays in the Filipino kitchen, like carbonara, pasta with alfredo sauce, and baked macaroni. These dishes are usually cooked for gatherings and special occasions, like family reunions or Christmas. Macaroni or other tube pasta is also used in "sopas", a local chicken broth soup. "Fettuccine alfredo" with cream, cheese and butter, and spaghetti with tomato sauce (with or without meat) are popular Italian-style dishes in the United States. In Australia, boscaiola sauce, based on bacon and mushrooms, is one favorite among many. Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing
Pasta sheets of pasta depending on the type required. The most popular types include penne, spaghetti, and macaroni. Kitchen pasta machines, also called pasta makers, are popular with cooks who make large amounts of fresh pasta. The cook feeds sheets of pasta dough into the machine by hand, and by turning a hand crank, rolls the pasta to thin it incrementally. On the final pass through the pasta machine, the pasta may be directed through a machine 'comb' to shape the pasta noodles as they emerge. Semolina flour consists of a protein matrix with entrapped starch granules. Upon the addition of