Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
German whisky produced have been in the style of Irish, Scotch single malt, rye and bourbon. The whiskies are spelled "Whesskey" as a play on the word whisky and Hesse, the state in which the distillery is located. Rabel Berghof in Owen produces many fruit brandies. Several years ago, they started the production of a single grain whisky using wheat, known as "Schwäbischer Whisky" (Swabian Whisky). The "Schlitzer Destillerie" in Schlitz (Hesse) produces spirits and liqueurs since 1585 and is the oldest still producing distillery in Germany. In 2013 the 14-year-old Glen Slitisa Single Malt Wheat Whisky was awarded third place at