Potato pancake pork chop called ". It is sometimes deep fried. In Iranian cuisine, ' (, "potato "kuku"") is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. This dish has been compared to the ', ', and ' (Spanish omelette). Potato pancake Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
Makiyakinabe pans are short-and-wide rectangles. The "makiyakinabe" is usually used with a thick wooden lid that is used to help people flip the omelette. One could use a platter instead though the task is said to be much easier with the lid. "Tamagoyaki" (Japanese omelette) is also a common ingredient for sushi. The egg, mixed with shrimp paste and sometimes paste of yam, is heated in the pan until it is pliable. Makiyakinabe Tamagoyakinabe (; たまごやきなべ, literally: omelette-pan) or makiyakinabe ("roll-bake-pan") is a square or rectangular cooking pan used to make Japanese style rolled omelettes. It is also known as tamagoyakiki