Barrel Like with other spirits, longer aging results in a more pronounced flavor. Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in 1868, the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whisky barrels. Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whisky. Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout
Black Dog Scotch Whisky a company in Pakistan to manufacture Black Dog. According to Vijay Rekhi, then managing director of McDowell & Co, and then President of the UB Group's spirits division, "It will only be a small set-up as just 3 per cent of the Pakistani population is permitted alcohol consumption. But we are looking at the opportunity as we are trying to widen our footprints in the SAARC region." Rekhi also stated that bottling was already underway in Sri Lanka and the company was looking to expand to Bangladesh, Malaysia and Myanmar. Black Dog Scotch Whisky is available in four variations: The