Distillers in Canada distinctive rye-flavoured, high quality whisky. The product is distilled from cereal grains (rye and corn primarily), aged in oak barrels for a minimum of three years, then bottled or sold in bulk. Canadian whisky captures one-quarter of the total Canadian spirits market and is the only Canadian distilled spirits product which is "appellation protected", meaning that by law it can only be produced in Canada. Distillers in Canada Distilleries in Canada are distillers of various alcoholic distilled beverages (spirits) such as whisky, rum, vodka, brandy, gin, etc. in the country of Canada. Canada's first recorded distillery was established in Quebec
Straight whiskey water, cordial, or other mixer. Thus, in bartending terminology, "straight" is typically synonymous with "neat". The core aging requirement that defines a whiskey as "straight" is if the distillate has spent at least two years stored in charred new oak barrels, except corn whiskey which must use uncharred or used oak barrels. The spirit mellows in this time and penetrates the wood, extracting many of the flavor compounds and caramelized wood sugars. A straight whiskey that has been aged less than four years is required to be labeled with an age statement describing the actual age of the product. Other