Potato pancake pork chop called ". It is sometimes deep fried. In Iranian cuisine, ' (, "potato "kuku"") is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. This dish has been compared to the ', ', and ' (Spanish omelette). Potato pancake Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
Tomato omelette hot skillet, brushed with cooking oil and cooked on both sides. Tomato omelettes are served hot with tomato sauce, coconut chutney, sambar or any other pickle. It has a popularity and easy availability amongst multitudes of restaurants, canteens throughout Maharashtra namely in cities like Pune, Mumbai. It is a popular dish amongst University Canteens, like VJTI and Pune University. While this filling breakfast snack is available across the country, it is generally prepared in Maharashtrian homes along with other similar filling breakfast snacks like Thalipeeth, Dhirde etc. Tomato omelette A tomato omelette is a breakfast dish prepared mostly in Maharashtra.