Raclette in raclette dining is on relaxed and sociable eating and drinking, the meal often running to several hours. French and other European supermarkets generally stock both the grill apparatus and ready-sliced cheese and charcuterie selections, especially around Christmas. Restaurants also provide raclette evenings for parties or dinners. Raclette cheese is native from Valais and benefits from PDO. Today raclette is made in various regions and countires of the world, including Swiss, France (Savoy, Franche-Comté, Auvergne, Bretagne...), Austria, Germany, Finland, Australia, Canada, United States... The "vercouline" is a raclette in which Bleu du Vercors-Sassenage is used. In Franche-Comté, the Bleu de
Baladi cheese the high mountains by the local shepherds in Lebanon. Baladi is a fresh, traditionally unpasteurized, and uncultured cheese made with a mixture of goat, cow and sheep's milk. The diverse microflora, high moisture, uncultured, and unpasteurized nature tends limit the shelf life to 3 days. Baladi cheese Baladi cheese (, ) is a soft, white cheese originating in the Middle East. It has a mild yet rich flavor. Baladi has the same size and shape of Syrian cheese with markings from the draining basket or hoop which leaves a design pattern on its outer surface. It is slightly higher in