Scotch whisky whisky" is any spirit that qualifies as a single malt Scotch whisky or as a blended Scotch whisky. The latter exclusion is to ensure that a blended Scotch whisky produced from single malt(s) and single grain(s) distilled at the same distillery does not also qualify as single grain Scotch whisky. Three types of blends are defined for Scotch whisky: The five Scotch whisky definitions are structured in such a way that the categories are mutually exclusive. The 2009 regulations changed the formal definition of blended Scotch whisky to achieve this result, but in a way that reflected traditional and current
Heaven Hill Kentucky Whiskey bourbon and 80% neutral grain spirits (similar to grain alcohol with no color or smell). Neutral grain spirits can be aged in used oak barrels or not aged at all, while "straight" bourbon must be aged a minimum of two years in newly charred oak barrels and must not be distilled to such a high level of alcohol content that the flavor of the original mash is removed. Heaven Hill Distilleries also produces five other blended whiskies: Gukenheimer, Kentucky Deluxe, Kentucky Beau, T. W. Samuels and Wilson. Food critic Morgan Murphy said "This bourbon's strong fruit notes and mellow oaks