Three Barrels Casillion company. Raynal was founded in Jarnac in 1840 and used the brand 'Pellisson'. The brandy was marketed in the United Kingdom as "Three Barrels Brandy" from 1947 and elsewhere as Raynal. Pellisson acquired Raynal in 1975 and Raynal & Cie was bought by William Grant & Sons in 2005. In 2008 a premium XO brandy aged in oak for 15 years was introduced. and 'Three Barrels Honey' was launched in the United Kingdom in July 2014. Since the brand has founded it has been marketed with a logo depicting 3 stacked barrels, which was reputedly the number that could
Single malt whisky unless specified as "unchillfiltered" or "non chill filtered". Unchillfiltered whisky will often turn cloudy when stored at cool temperatures or when cool water is added to them, and this is perfectly normal. Unchillfiltered, cask-strength whisky is generally regarded as whisky in its "purest form". Unlike wine, whisky does not continue to mature in the bottle. E150A caramel colouring may be added to single malt Scotch whisky prior to bottling, to give the whisky a more rich and well-aged appearance. No other additives are allowed in Scotch whisky. This contrasts with the rules governing Canadian whisky production, which allow the addition