Jeera aloo Jeera aloo Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes ("aloo"), cumin seeds ("jeera") and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt. In its traditional form the dish is not hot, but it could be spiced up by adding powdered cayenne pepper. Other variations of the dish make use of sweet potatoes instead of regular ones. Jeera aloo is popular as a bachelors’ dish because it
Street food and Dutch influences. Indonesian street food often tastes rather strong and spicy. A lot of street food in Indonesia are fried, such as local "gorengan" (fritters), also "nasi goreng" and "ayam goreng", while "bakso" meatball soup, skewered chicken satay and "gado-gado" vegetable salad served in peanut sauce are also popular. Indian street food is as diverse as Indian cuisine. Every region has its own specialties to offer. Some of the more popular street food dishes are Vada Pav, Cholle Bhature, Parathas, Rolls, Bhel Puri, Sev Puri, Gol Gappa, Aloo tikki, Kebabs, Tandoori chicken, Samosa, Bread omelette, Pav bhaji and Pakora.