German whisky the trade fair InterWhisky in Frankfurt. The Slyrs Distillery was founded in 1999. It produces Slyrs Bavarian Single Malt. This whisky is aged for three years in new, unused American white oak barrels with a 50-gallon capacity. Beginning in 2015 the company will be offering a 12 year old single malt. "Main article: " The St. Kilian Distillers was founded in 2014. They use two 6.000 l Pot Stills an produce close to 200.000 l per year. The spirit WHITE DOG wins the WORLD BEST WHITE DOG AWARD in 2018. German whisky German whisky is a distilled beverage produced in
Whisky in wood for a similar time. After a decade or two, additional aging in a barrel does not necessarily improve a whisky. While aging in wooden casks, especially American oak and French oak casks, whisky undergoes six processes that contribute to its final flavor: extraction, evaporation, oxidation, concentration, filtration, and colouration. Extraction in particular results in whisky acquiring a number of compounds, including aldehydes and acids such as vanillin, vanillic acid, and syringaldehyde. Distillers will sometimes age their whiskey in barrels previously used to age other spirits, such as rum or sherry, to impart particular flavours. Most whiskies are sold