Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
A'bunadh A'bunadh A'bunadh is a cask-strength single malt whisky from the Aberlour Distillery in Scotland. Though it has no age statement, it is released in limited run batches, each batch carrying a unique number on its label. Each batch of this whisky is blended from barrels ranging from 5 to 25 years old. A'bunadh is exclusively aged in Spanish oak Oloroso sherry butts and therefore has a sweeter, softer flavor than most scotch. A'bunadh is not chill filtered. The distillery cite the story during distillery tours that when the second pair of stills were put in during 1975, a time capsule