À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
Carte orange travelled compared to others who travelled no further, connections for which they had to pay. The flat-rate system introduced by the Carte changed this. The Carte orange has been phased out and replaced by the Navigo pass. This new pass contains a chip and is waved over a turnstile, carries a photo of the user on the card itself, and may be linked to an account that the user has with the RATP. Thus, unlike the Carte orange, when a Navigo pass is lost or stolen, it may be replaced (for a fee). Carte Orange was officially replaced by the