Broad-billed parrot sketch actually shows that the wings are not particularly short. They appear broad, as they commonly are in forest-adapted species, and the alula appears large, a feature of slow-flying birds. Its sternal keel was reduced, but not enough to prevent flight, as the adept flying "Cyanoramphus" parrots also have reduced keels, and even the flightless kakapo, with its vestigial keel, is capable of gliding. Furthermore, Hoffman's account states that it could fly, albeit with difficulty, and the first published illustration shows the bird on top of a tree, an improbable position for a flightless bird. The broad-billed parrot may have
Kakapo for the summer ahead; in legend this became the origin of the Māori practice of immersing food in water for the same purpose. The meat of kakapo made good eating and was considered by Māori to be a delicacy and it was hunted for food when it was still widespread. One source states that its flesh "resembles lamb in taste and texture", although European settlers have described the bird as having a "strong and slightly stringent [sic] flavour". In breeding years, the loud booming calls of the males at their mating arenas made it easy for Māori hunting parties to