Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Ogura toast coffee or milk tea for only the cost of the drink. This concept originated from the Aichi prefecture. The traditional Aichi morning set includes ogura toast and a boiled egg. Ogura toast has recently spread outside of Aichi to other parts of Japan. Convenience store chain Circle K Sunkus sells ogura toast at some locations nationwide. In addition, it is served at restaurants and café chains originating in Nagoya, most notably . Ogura toast Ogura toast consists of thickly-sliced, toasted bread topped with ogura jam, a common sweet spread or filling in Japan. The ogura spread is usually paired with