Aloo chaat It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi and the word “chaat” is derived from Hindi word "chatna" which means tasting. Thus, aloo chaat means a savory potato snack. Aloo chaat Aloo chaat (, , ) or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India "mainly in states like" "New Delhi,Uttar Pradesh,Uttarankhand,Punjab,Haryana,Rajasthan and Madhya Pradesh, West Bengal in Eastern Part of India ,"Pakistan and also in parts of Sylhet.
Indian cuisine such as bottle-gourd and eggplant are usually added to "dal". Pickles are an essential part of the local cuisine; popular among those are mango-based pickles such as "avakaya" and "maagaya", "gongura" (a pickle made from Kenaf leaves), "usirikaya" (gooseberry or "amla")," nimmakaya "(lime), and tomato pickle. Dahi (yogurt) is a common addition to meals, as a way of tempering spiciness. Breakfast items include "dosa, pesarattu" (mung bean "dosa"), "vada", and "idli". The staple food of Arunachal Pradesh is rice, along with fish, meat, and leaf vegetables. Many varieties of rice are used. Lettuce is the most common vegetable, usually prepared