Aloo chaat It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi and the word “chaat” is derived from Hindi word "chatna" which means tasting. Thus, aloo chaat means a savory potato snack. Aloo chaat Aloo chaat (, , ) or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India "mainly in states like" "New Delhi,Uttar Pradesh,Uttarankhand,Punjab,Haryana,Rajasthan and Madhya Pradesh, West Bengal in Eastern Part of India ,"Pakistan and also in parts of Sylhet.
Anglo-Indian cuisine memsahibs how to cope with their Indian cooks. Many of its usages are described in the "wonderful" 1886 Anglo-Indian dictionary, "Hobson-Jobson". More recently, the cuisine has been analysed by Jennifer Brennan in 1990 and David Burton in 1993. Well-known Anglo-Indian dishes include chutneys, salted beef tongue, kedgeree, ball curry, fish rissoles, and mulligatawny soup. Chutney, one of the few Anglo-Indian dishes that has had a lasting influence on English cuisine, is a cooked and sweetened but not highly spiced preparation of fruit, nuts or vegetables. It borrows from a tradition of jam making where an equal amount of sour fruit