Raclette new way is used since the 1950s. Generally the grill is surmounted by a hot plate or griddle. In Switzerland the electrical raclette is called "raclonette". The device is put in the middle of the table. The cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables and charcuterie. These are then mixed with potatoes and topped with cheese in the small wedge-shaped coupelles that are placed under the grill to melt and brown the cheese. Alternatively, slices of cheese may be melted and simply poured over food on the plate. The emphasis
Cottage cheese kind of a similar serving size has 80 calories, 0 g fat (0 g saturated), 6 g carbohydrates, and 14 g protein. Cottage cheese is popular among dieters and some health food devotees. It is also a favorite food among bodybuilders, runners, swimmers, and weightlifters for its high content of casein protein (a long-lasting protein) while being relatively low in fat. Pregnant women are advised that cottage cheese is safe to eat, in contrast to some cheese products that are not recommended during pregnancy. Cottage cheese Cottage cheese is a fresh cheese curd product with a mild flavor. The first