Pasta also cooked nowadays in the Filipino kitchen, like carbonara, pasta with alfredo sauce, and baked macaroni. These dishes are usually cooked for gatherings and special occasions, like family reunions or Christmas. Macaroni or other tube pasta is also used in "sopas", a local chicken broth soup. "Fettuccine alfredo" with cream, cheese and butter, and spaghetti with tomato sauce (with or without meat) are popular Italian-style dishes in the United States. In Australia, boscaiola sauce, based on bacon and mushrooms, is one favorite among many. Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing
Pasta Rigo Pasta Rigo Pastificio Rigo, also known as Pasta Rigo is a historic Italian pasta factory based in Crespano del Grappa. The company is currently chaired by Arrigo Rigo, while CEO is Pierangelo Rigo. The company was founded in 1929 as Pasta del Grappa, after Carlo Rigo, a local merchant who lost his fortunes during the 1929 crisis, along with his sons began producing pasta for the local market in small volumes. The sons of Carlo, Napoleon and Mario transformed the lab into a small factory, focusing on high quality standards, the brand has developed rapidly and has been extensively expanded.