Potato pancake pork chop called ". It is sometimes deep fried. In Iranian cuisine, ' (, "potato "kuku"") is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. This dish has been compared to the ', ', and ' (Spanish omelette). Potato pancake Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
World Vegetable Center at the World Vegetable Center. Indigenous vegetables are domesticated or semi-wild vegetable crops that are grown in particular regions as an integral part of a local food system. Many of them are underutilized crops, particularly in regions where they are not native. A collection of vegetable germplasm is kept at the World Vegetable Center, which is considered to have the "largest and most diverse collection...in the world.". The collection itself contains more than 60,000 accessions of 442 different species collected from 156 countries. AVGRIS, the AVRDC Vegetable Genetic Resources Information System, provides access to all the Center's data associated with