Aloo chaat It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi and the word “chaat” is derived from Hindi word "chatna" which means tasting. Thus, aloo chaat means a savory potato snack. Aloo chaat Aloo chaat (, , ) or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India "mainly in states like" "New Delhi,Uttar Pradesh,Uttarankhand,Punjab,Haryana,Rajasthan and Madhya Pradesh, West Bengal in Eastern Part of India ,"Pakistan and also in parts of Sylhet.
Indian cuisine of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spread consisted of elaborate dishes like kebabs, kormas, biryani, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis, and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices, including cardamom and saffron. Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh). The cuisine is