History of the Mediterranean region Alexandria. Mesopotamia became a fringe border region between the Roman Empire and the Persians. When Augustus founded the Roman Empire, the Mediterranean sea began to be called "Mare Nostrum" (Latin: "Our Sea") by the Romans. Their empire was centered on this sea and all the area was full of commerce and naval development. For the first time in history, an entire sea (the Mediterranean) was free of piracy. For several centuries, the Mediterranean was a "Roman Lake", surrounded on all sides by the empire. The empire began to crumble, however, in the fifth century and Rome collapsed after 476 CE.
What Did the Ancient Israelites Eat? MacDonald argues that the diet of the Israelites was very high in bread and grains and often contained little meat or vegetables, leading many to become deficient in vitamins and minerals. He also notes that they endured frequent famines. He criticizes the Bible Diet and maintains that the bible is best used to provide religious and moral, rather than nutritional, instruction. He argues that while people who attempt to determine an ideal diet based on the bible may offer sound nutritional advice, they frequently use flawed hermeneutics to arrive at their conclusions. What Did the Ancient Israelites Eat? What Did