Processed cheese Arnold Nawrocki was assigned to Clearfield Cheese Co. in 1956. The best known processed cheese in the United States is marketed as American cheese by Kraft Foods, Borden, and other companies. It is orange, yellow, or off-white; mild, with a medium consistency; and melts easily. It is typically made from a blend of cheeses, most often Colby and cheddar. Another type of processed cheese created in the United States is Provel pasteurized processed pizza cheese, which uses cheddar, Swiss, and provolone cheeses as flavorants. Provel cheese is commonly used in St. Louis-style pizza. A third variety of processed pizza cheeses
Dunlop cheese ceased in around 1940, and has only been sporadic since the Second World War, however Dunlop and other cheeses are as of 2007 made at West Clerkland Farm just outside Stewarton on the Dunlop Road, and are also produced on Arran, Islay and elsewhere. The Dunlop Cheese factory was sited near Dunlop railway station in what is now a housing estate, the memory of Dunlop cheese production being kept alive by the name 'Creamery Row'. Dunlop cheese Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. It