Bilbao almonds), rice cakes and "bollos de mantequilla" (butter buns). Bilbao, as other Basque cities, is known for a variety of appetizers and snacks, being prominent among them the "pintxos", which are typically eaten in bars and that consist of small slices of bread on top of which is placed an ingredient or mixture of ingredients, generally of many different types and usually including elements typical of Basque cuisine. Other snacks include "rabas" (fried or battered calamari rings, usually served with lemon slices), Spanish omelette (omelette made with eggs and potatoes, sometimes including onions and peppers), "txampis" (stuffed mushrooms), "triángulos" (Bilbao-style
Vegetable bouquet flower bouquets in weddings. Kale, broccoli, and artichokes are becoming increasingly popular in wedding vegetable bouquets. Most of the ingredients of a vegetable bouquet can be consumed after dismantling the bouquet as opposed to flower bouquets which ingredients can be either thrown away, dried, or used as a compost. Some companies offer completely zero-waste versions of vegetable bouquets so that all of the ingredients can be consumed or re-used. Similar to flowers, vegetable bouquets can be arranged to form a wreath. Vegetable bouquets are usually heavier than flower bouquets, which makes it difficult to handhold them for longer periods of