Kakapo the "booms" (see below for a recording) and "chings" of their mating calls, they will often loudly "skraark". The kakapo has a well-developed sense of smell, which complements its nocturnal lifestyle. It can distinguish between odours while foraging, a behaviour reported in only one other parrot species. The kakapo has a large olfactory bulb ratio (longest diameter of the olfactory bulb/longest diameter of the brain) indicating that it does, indeed, have a more developed sense of smell than other parrots. One of the most striking characteristics of the kakapo is its distinct musty-sweet odour. The smell often alerts predators to
Kakapo of the kakapo until George Gray of the British Museum described it from a skin in 1845. As the Māori had done, early European explorers and their dogs ate kakapo. In the late 19th century, the kakapo became well known as a scientific curiosity, and thousands were captured or killed for zoos, museums and collectors. Most captured specimens died within months. From at least the 1870s, collectors knew the kakapo population was declining; their prime concern was to collect as many as possible before the bird became extinct. In the 1880s, large numbers of mustelids (stoats, ferrets and weasels) were