Scotch woodcock sweet desserts or cheeseboard. It was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management. The name is modeled on Welsh rarebit. "" is a synonym for Scottish, although now often considered distasteful within Scotland itself. Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House
Scrambled egg (uniform) Navy commanders having one row of golden oak leaves whereas their Army and RAF counterparts (lieutenant colonel and wing commander) do not have any embellishments on their peaks. In the United States armed forces, "scrambled eggs" is the nickname for the golden oak leaf embellishments (known as fretting) on the bills (visors) of dress hats (called service caps in the Army and combination covers in the Navy, Marine Corps, and Coast Guard) worn by field grade and general officers in the rank and grade of major (O-4) or higher in the Army and Marine Corps, and senior and flag officers