Aloo mutter the regular ingredients, Aloo Mutter is an easy recipe to learn. The thick tomato-based gravy goes well with rotis, chapatis and naan. Give it a final garnish with a dash of butter and few sprigs of coriander leaves. Aloo mutter Aloo mutter (also spelled "aloo mattar" or "aloo matar") is a Punjabi dish from the Indian subcontinent which is made from potatoes ("Aloo") and peas ("matter") in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Aloo mutter is also available commercially
Indian cuisine of their domiciles have resulted in the creation of many fusion cuisines, which blend aspects of Indian and foreign cuisines. These cuisines tend to adapt Indian seasoning and cooking techniques to foreign dishes. Indian Chinese cuisine, also known as Indo-Chinese cuisine originated in the 19th century among the Chinese community of Calcutta, during the immigration of Hakka Chinese from Canton (present-day Guangzhou) seeking to escape the First and Second Opium Wars and political instability in the region. Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of