Aloo chaat Aloo chaat Aloo chaat (, , ) or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India "mainly in states like" "New Delhi,Uttar Pradesh,Uttarankhand,Punjab,Haryana,Rajasthan and Madhya Pradesh, West Bengal in Eastern Part of India ,"Pakistan and also in parts of Sylhet. It is prepared by frying potatoes in oil and adding spices and chutney. It can also be prepared with unfried "boiled potatoes" and also adding fruits along spices,lime juice and chutney. Aloo chaat is mainly a street food.It can be served as a snack, a side dish or a light meal.
Indian cuisine cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. "Bajri", wheat, rice, "jowar", vegetables, lentils, and fruit form important components of the Maharashtrian diet. Popular dishes include "puran poli", "ukdiche modak", "batata wada", "sabudana khichdi", "masala bhat", "pav bhaji", and "wada pav". "Poha" or flattened rice is also usually eaten at breakfast. Kanda poha and aloo poha are some of the dishes cooked for breakfast and snacking in evenings. Popular spicy meat dishes include those that originated in the Kolhapur region. These are the Kolhapuri Sukka mutton, "pandhra