Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Palatschinke made with egg yolks, heavy cream, and cocoa. Palatschinken may also be eaten unsweetened as a main course, such as a meat-filled Hortobágyi palacsinta. They may also be eaten plain, filled with cheeses, or vegetables such as mushroom, spinach or sauerkraut, topped with sour cream, or cut into thin strips, called "Flädle" in Germany′s and Switzerland's Alemannic dialects and "Frittaten" in Austria. "Flädle"/"Frittaten" are used in "Frittaten" soup - pancake strips served in clear broth. The dish originates from Romania, and the origin of its name is the Romanian "plăcintă clătită" (lit. "a rinsed/runny pie"), which ultimately derives from Latin