Carambola room temperature, but will not increase in sugar content. Overripe carambola will be yellow with brown spots and can become blander in taste and soggier in consistency. Ripe sweet type carambolas are sweet without being overwhelming as they rarely have more than 4% sugar content. They have a tart, sour undertone, and an oxalic acid odor. The taste is difficult to match, but it has been compared to a mix of apple, pear, grape, and citrus family fruits. Unripe star fruits are firmer and sour, and taste like green apples. Ripe carambolas may also be used in cooking. In Southeast
Common name not always English. For example, "Dikkop" is the centuries-old South African vernacular name for their two local species: "Burhinus capensis" is the Cape dikkop (or "gewone dikkop", not to mention the presumably much older Zulu name "umBangaqhwa"); "Burhinus vermiculatus" is the "water dikkop". The thick joints in question are not even, in fact, the birds’ knees, but the intertarsal joints—in lay terms the ankles. Furthermore, not all species in the genus have “thick knees”, so the thickness of the "knees" of some species is not of clearly descriptive significance. The family Burhinidae has members that have various common names even