Bilbao almonds), rice cakes and "bollos de mantequilla" (butter buns). Bilbao, as other Basque cities, is known for a variety of appetizers and snacks, being prominent among them the "pintxos", which are typically eaten in bars and that consist of small slices of bread on top of which is placed an ingredient or mixture of ingredients, generally of many different types and usually including elements typical of Basque cuisine. Other snacks include "rabas" (fried or battered calamari rings, usually served with lemon slices), Spanish omelette (omelette made with eggs and potatoes, sometimes including onions and peppers), "txampis" (stuffed mushrooms), "triángulos" (Bilbao-style
Jeeves Makes an Omelette Jeeves Makes an Omelette "Jeeves Makes an Omelette" is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his valet Jeeves. The story was published in the "Star Weekly" in Canada in August 1958. The story was also included in the 1959 collection "A Few Quick Ones". This Jeeves story is a rewritten version of the Reggie Pepper story, "Doing Clarence a Bit of Good". The Reggie Pepper version was published in the UK in "The Strand Magazine" in May 1913, and in the US in "Pictorial Review" in April 1914 under the title