Carambola room temperature, but will not increase in sugar content. Overripe carambola will be yellow with brown spots and can become blander in taste and soggier in consistency. Ripe sweet type carambolas are sweet without being overwhelming as they rarely have more than 4% sugar content. They have a tart, sour undertone, and an oxalic acid odor. The taste is difficult to match, but it has been compared to a mix of apple, pear, grape, and citrus family fruits. Unripe star fruits are firmer and sour, and taste like green apples. Ripe carambolas may also be used in cooking. In Southeast
Common name or coinages; such names generally are difficult for laymen to learn, remember, and pronounce and so, in such books as field guides, biologists commonly publish lists of coined common names. Many examples of such common names simply are attempts to translate the Latinised name into English or some other vernacular. Such translation may be confusing in itself, or confusingly inaccurate, for example, "gratiosus" does not mean "gracile" and "gracilis" does not mean "graceful". The practice of coining common names has long been discouraged; de Candolle's "Laws of Botanical Nomenclature", 1868, the non-binding recommendations that form the basis of the modern