Trinidad and Tobago cuisine Trinidad and Tobago cuisine Trinidad and Tobago cuisine is indicative of the blends of African-West African, Amerindian, Arab, Chinese, Creole, European, Indian-South Asian, and Latin American-Spanish-Portuguese influences Popular Breakfast Foods- Sada Roti which is usually served with: Fried or Curry Bodi (long beans), Fried or Curry Bhindhi (okra), Curry Sem, Fried Kareli (bittermelon), Baigan Choka (roasted eggplant), Damadol Choka (roasted tomatoes), Kohra Tarkari (red pumpkin simmered in garlic, onion, cumin), Aloo Choka (roasted potatoes with onion and garlic), Fried Aloo (potatoes with spices fried in oil), and fried plantains. Some other breakfast foods are Accra (fried salt fish and flour),
Aloo Jal Chibber Aloo Jal Chibber Aloo Jal Chibber was an Indian politician who served as a Member of the Maharashtra Legislative Assembly from Vidhan Sabha Constituency (Colaba) (1972–1978). She has secured the highest win percentage till date. She was a minister of independent charge for minorities. She was later elected as a member of the Maharashtra Legislative Council twice. Her experience in grassroots politics made her a responsible legislator. She was a member of the Films Division, Ministry of Information and Broadcasting. She was a close aide and confidante of then Prime Minister Indira Gandhi. She was also a member of the