Barrel Like with other spirits, longer aging results in a more pronounced flavor. Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in 1868, the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whisky barrels. Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whisky. Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout
Scotch Whisky Experience Scotch Whisky Experience The Scotch Whisky Experience is a whisky visitor attraction located on Castlehill in the Old Town of Edinburgh, immediately adjacent to the esplanade of Edinburgh Castle. The centre offers tours and whisky tutoring sessions, alongside a shop, corporate spaces and Amber Restaurant & Whisky Bar. Opened in 1988, the Scotch Whisky Experience is located in the former premises of the Castlehill School. Although the school was mixed, boys and girls were kept apart by separate sets of stairways – a design feature which the building still maintains. Due to falling school numbers, the school closed in 1951,