Whisky as three years old. The basic types of Scotch are malt and grain, which are combined to create blends. Scotch malt whiskies are divided into five main regions: Highland, Lowland, Islay, Speyside and Campbeltown. Whisky started being produced in Sweden in 1955 by the now defunct "Skeppets whisky" brand. Their last bottle was sold in 1971. In 1999 Mackmyra Whisky was founded and is today the largest producer and has won several awards including European Whisky of the Year in Jim Murray's 2011 Whisky Bible and the International Wine & Spirits Competition (IWSC) 2012 Award for Best European Spirits Producer
Whisky identified 40 different phenolic compounds. The coumarin scopoletin is present in whisky, with the highest level reported in Bourbon whiskey. In an experiment, whiskey aged 3 years in orbit on the International Space Station tasted and measured significantly different from similar test subjects in gravity on Earth. Particularly, wood extractives were more present in the space samples. Depending on the local regulations, additional flavourings and colouring compounds may be added to the whisky. Canadian whisky may contain caramel and flavouring in addition to the distilled mash spirits. Scotch whisky may contain added (E150A) caramel colouring, but no other additives. The