Aloo mutter the regular ingredients, Aloo Mutter is an easy recipe to learn. The thick tomato-based gravy goes well with rotis, chapatis and naan. Give it a final garnish with a dash of butter and few sprigs of coriander leaves. Aloo mutter Aloo mutter (also spelled "aloo mattar" or "aloo matar") is a Punjabi dish from the Indian subcontinent which is made from potatoes ("Aloo") and peas ("matter") in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Aloo mutter is also available commercially
Indian cuisine to the region, including tea. India was later invaded by tribes from Central Asian cultures, which led to the emergence of Mughlai cuisine, a mix of Indian and Central Asian cuisine. Hallmarks include seasonings such as saffron. Staple foods of Indian cuisine include pearl millet ("bājra"), rice, whole-wheat flour ("aṭṭa"), and a variety of lentils, such as "masoor" (most often red lentils), "tuer" (pigeon peas), "urad" (black gram), and "moong" (mung beans). Lentils may be used whole, dehusked—for example, "dhuli moong" or "dhuli urad"—or split. Split lentils, or "dal", are used extensively. Some pulses, such as "channa" or "cholae" (chickpeas),