Strip steak New Zealand and Australia, it is known as Porterhouse and Sirloin (striploin steak) and can be found in the "Handbook of Australian Meat" under codes 2140 to 2143. In the UK and Ireland it is called sirloin. In Canada, most meat purveyors refer to this cut as a strip loin; in French it is known as "contre-filet". Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New
Short ribs and the United States which uses ribs nine through 12. The membrane is removed from the inner side of an English-cut plate, and the plate sliced into its component ribs. The bone is then pulled up from the meat, leaving meat attached at only one end of the rib. The meat is then rolled backward and tucked under itself. Tabiltas are Mexican-style flanken-cut short ribs that are marinated and then grilled. Over the years, short ribs have been mentioned in numerous movies and television shows. Examples include: Short ribs Short ribs are a cut of beef taken from the brisket,