Spanish East Indies territories also use Filipino names and surnames (one example is the surname Pangelinan, which comes from the Filipino surname Pangilinan). The current Chamorro population is believed to be partly of Filipino descent, both because of the historic links between Guam and the Philippines during Spanish rule, and currently through different waves of migration. Spanish East Indies The Spanish East Indies were the colonies of the Spanish Empire in Asia and Oceania from 1565 until 1899. At one time or another, they included the Philippines, Marianas, Carolines, Palaos and Guam, as well as parts of Formosa (Taiwan), Sulawesi (Celebes) and the
Dutch East Indies and tea were also popular in the colonial East Indies. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses were commonly consumed by colonial Dutch and Indos during the colonial era. Some of the native upperclass "ningrat" (nobles) and a few educated native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to the adoption and fusion of European cuisine into Indonesian cuisine. Some dishes which were created during the colonial era are Dutch influenced: they