Surface-area-to-volume ratio Surface-area-to-volume ratio The surface-area-to-volume ratio, also called the surface-to-volume ratio and variously denoted sa/vol or SA:V, is the amount of surface area per unit volume of an object or collection of objects. In chemical reactions involving a solid material, the surface area to volume ratio is an important factor for the reactivity, that is, the rate at which the chemical reaction will proceed. For a given volume, the object with the smallest surface area (and therefore with the smallest SA:V) is the sphere, a consequence of the isoperimetric inequality in 3 dimensions. By contrast, objects with tiny spikes will have
Surface-area-to-volume ratio their biology, including their physiology and behavior. For example, many aquatic microorganisms have increased surface area to increase their drag in the water. This reduces their rate of sink and allows them to remain near the surface with less energy expenditure. An increased surface area to volume ratio also means increased exposure to the environment. The finely-branched appendages of filter feeders such as krill provide a large surface area to sift the water for food. Individual organs like the lung have numerous internal branchings that increase the surface area; in the case of the lung, the large surface supports gas