Spanish omelette signed. Upon their release, these prisoners brought part of the culture of Alentejo to Spain, including many recipes, which featured a potato egg pie that evolved into the modern version of "tortilla". Spanish omelettes can range from authentic and carefully made seasoned preparations of raw potatoes of a variety carefully selected for best results, eggs, optional onions and good olive oil and nothing else, to nontraditional preparations with many additional ingredients. Some of the many additions to the base ingredients include green peppers, chorizo, courgette, aubergine, mushrooms, and diced ham. The "tortilla paisana" includes red pepper and peas. The tortilla
Jeeves Makes an Omelette Jeeves Makes an Omelette "Jeeves Makes an Omelette" is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his valet Jeeves. The story was published in the "Star Weekly" in Canada in August 1958. The story was also included in the 1959 collection "A Few Quick Ones". This Jeeves story is a rewritten version of the Reggie Pepper story, "Doing Clarence a Bit of Good". The Reggie Pepper version was published in the UK in "The Strand Magazine" in May 1913, and in the US in "Pictorial Review" in April 1914 under the title