Beaufort, South Carolina the 1990s, expanding the city limits northward near the unincorporated Seabrook community. Previous attempts at bringing large-scale residential development north of the air station were defeated after protests from long-time citizens and environmental advocacy groups. The Beaufort area has several printed publications. The daily newspaper "The Beaufort Gazette" is the oldest and most circulated newspaper of record in South Carolina and is the sister publication to the Bluffton-based "Island Packet". There are two weekly print newspapers: "The Island News" and an alternative newsweekly called "Lowcountry Weekly". There are five online-only publications, the, Beaufort Online.com, EatSleepPlayBeaufort.com, "TheDigitel Beaufort" and "The Beaufort
Beaufort cheese Beaufort cheese Beaufort () is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. There are three varieties of Beaufort: Beaufort was first certified as an appellation d'origine contrôlée in 1968. Beaufort is produced in the Beaufortain, Tarentaise and Maurienne valleys, as well as parts of the Val d'Arly valley, all located on 450,000 hectares of the Savoie region. The cheese is prepared using of milk for every of cheese desired. The milk used in