Kakapo Codfish / Whenua Hou and Anchor, where they are closely monitored, and Little Barrier / Hauturu Island is being trialled as a third home for the species. The common English name "kakapo" comes from the Māori "kākāpō", from "kākā" ("parrot") + "pō" ("night"); the name is both singular and plural. "Kākāpō" is increasingly written in New Zealand English with the macrons that indicate long vowels. The kakapo was originally described by English ornithologist George Robert Gray in 1845 and named "Strigops habroptilus". Its generic name "Strigops" is derived from the Ancient Greek "strix", genitive "strigos" "owl", and "ops" "face", while
Kakapo track the kakapo down, and it was also hunted while feeding or when dust-bathing in dry weather. The bird was caught, generally at night, using snares, pitfall traps, or by groups of domesticated Polynesian dogs which accompanied hunting parties – sometimes they would use fire sticks of various sorts to dazzle a bird in the darkness, stopping it in their tracks and making the capture easier. Cooking was done in a hāngi or in gourds of boiling oil. The flesh of the bird could be preserved in its own fat and stored in containers for later consumption – hunters of