À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
Clean eating malnutrition or anorexia from a clean eating diet that lacks a variety of food sources or provides enough food. Clean eating Clean eating is the belief that eating whole foods in their most natural state and avoiding processed foods such as refined sugar offers certain health benefits. Variations on the clean eating diet may also exclude gluten, grains, and dairy products and advocate the consumption of raw food. The media associated the clean eating concept with Ella Mills, Natasha Corrett, and the Hemsley sisters; although by 2016 Mills and the Hemsley sisters had distanced themselves from the phrase and said