Malt whisky whisky regulations require malt whisky to be made in pot stills using water and malted barley without the addition of any other cereals, and the whisky must be aged for at least three years in oak casks. The use of new barrels is not required. Caramel coloring can be added, but no other additives are allowed. Irish whiskey regulations are almost identical to Scotch regulations. Malt whiskey must be distilled in a pot still from a mash of 100% malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be
Scotch Whisky Experience fulfilling various roles afterwards, including a catering school, an urban studies centre and a general store.. In July 1987, 19 individual Scotch Whisky companies jointly invested £2m to create The Scotch Whisky Heritage Centre – a permanent attraction based on the history and development of Scotch Whisky. The new attraction opened on 5 May 1988, changing its name to The Scotch Whisky Experience in 2006. In 2008, the attraction became home to the World’s Largest Collection of Scotch Whisky, featuring 3,384 bottles. The collection had been built up over 35 years by Brazilian whisky enthusiast Claive Vidiz, who believed it