Strip steak New Zealand and Australia, it is known as Porterhouse and Sirloin (striploin steak) and can be found in the "Handbook of Australian Meat" under codes 2140 to 2143. In the UK and Ireland it is called sirloin. In Canada, most meat purveyors refer to this cut as a strip loin; in French it is known as "contre-filet". Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New
Short ribs the bone, or the meat can be removed from the bone entirely and cut into thin slices. Short ribs marinated in ganjang (a Korean soy sauce) and then rapidly grilled are known as "galbi". Short ribs prepared in the "galbi" style, but slow-cooked or steamed along with spices and vegetables is known as "galbijjim". A specific type of short rib dish which originated in Hawaii is known as Maui-style ribs. In this dish, flanken-cut ribs are marinated in soy sauce, brown sugar, and ginger, and then swiftly grilled. The "Royal short rib" is a short rib dish prepared in Europe