Aloo tikki of the India. Regional "variants" are prevalent due to the mass size of the country. For example, in Mumbai, aloo tikki is made up of mainly locally-grown spices such as turmeric as opposed to Bangalore, where its significance is placed more on the coriander spice. In Delhi, Uttar Pradesh is known for its aloo tikki and other chaats Aloo tikki Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet
Anglo-Indian cuisine Anglo-Indian food, such as Veeraswamy in Regent Street, London, which opened in 1926, much later followed by their sister restaurant, Chutney Mary, which opened in 1990. E.P. Veeraswamy described his "Indian Cookery" in a book of that name in 1936. Many Indian restaurants, however, have reverted to the standard mix-and-match Indian dishes that are better known to the British public. Anglo-Indian cuisine Anglo-Indian cuisine is the cuisine that developed during the British Raj in India, as the British wives interacted with their Indian cooks. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of