Aloo chaat It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi and the word “chaat” is derived from Hindi word "chatna" which means tasting. Thus, aloo chaat means a savory potato snack. Aloo chaat Aloo chaat (, , ) or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India "mainly in states like" "New Delhi,Uttar Pradesh,Uttarankhand,Punjab,Haryana,Rajasthan and Madhya Pradesh, West Bengal in Eastern Part of India ,"Pakistan and also in parts of Sylhet.
Indian cuisine restaurants in the United States serve Americanized versions of North Indian food, which is generally less spicy than its Indian equivalents. At sit-down restaurants with North Indian cuisine (the most common), complimentary papadum is served with three dipping sauces − typically hari chutney (mint and cilantro), imli chutney (taramind), and a spicy red chili or onion chutney − in place of European-style bread before the meal. Indian cuisine Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these