Scotch whisky three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The first written mention of Scotch whisky is in the Exchequer Rolls of Scotland, 1495. A friar named John Cor was the distiller at Lindores Abbey in Newburgh, Fife,
Scotch whisky as long ago as 1494, as documented in the "Exchequer Rolls", which were records of royal income and expenditure. The quote above records eight bolls of malt given to Friar John Cor wherewith to make aqua vitae (Latin for "water of life," = "uisge beatha") over the previous year. This would be enough for 1,500 bottles, which suggests that distillation was well-established by the late 15th century. Whisky production was first taxed in 1644, causing a rise in illicit whisky distilling in the country. Between the 1760s and the 1830s a substantial unlicensed trade originated from the Highlands, forming a