Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Chicken soup Bogotá, Colombia’s capital, is known for a version of chicken soup called "ajiaco". Along with chicken, "ajiaco" typically includes corn, three types of potatoes, avocado, capers, an herb called "guascas", and is served with a dollop of cream. Sancocho de Gallina is another popular dish throughout Colombia and in neighboring countries. This is a broth that includes entire pieces of (often rather tough) soup hen on the bone with large pieces of plantain, potato, cassava and/or other vegetables. A bowl of Sancocho is usually an entire meal. There are Region, as in Medellin — Antioquia, that some people enjoy Sancocho