Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
Black Bull (Scotch whisky) Black Bull (Scotch whisky) Black Bull is a brand of Scotch whisky owned by Duncan Taylor. It is the flagship brand in the Duncan Taylor portfolio. Black Bull can trace its origins back to 1864, when it was first released in Dundee, Scotland. The original concept and philosophy of Black Bull was to blend with a high malt content and bottle at 100 proof (50%abv) strength and in small batches, which Duncan Taylor stays true too to this day. The brand was trademarked in the US on the repeal of prohibition in 1933 and over the subsequent years sold as