Single malt whisky Single malt whisky Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from a fermented mash made with malted barley, as distinguished from unmalted grain. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding
Heaven Hill Kentucky Whiskey bourbon and 80% neutral grain spirits (similar to grain alcohol with no color or smell). Neutral grain spirits can be aged in used oak barrels or not aged at all, while "straight" bourbon must be aged a minimum of two years in newly charred oak barrels and must not be distilled to such a high level of alcohol content that the flavor of the original mash is removed. Heaven Hill Distilleries also produces five other blended whiskies: Gukenheimer, Kentucky Deluxe, Kentucky Beau, T. W. Samuels and Wilson. Food critic Morgan Murphy said "This bourbon's strong fruit notes and mellow oaks