Single malt whisky Single malt whisky Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from a fermented mash made with malted barley, as distinguished from unmalted grain. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding
Black Bull (Scotch whisky) many as 80,000 cases into the US alone. Black Bull was rebranded in 2009 by the Duncan Taylor, which included a new bottle and label look and design and expanded range. Core Limited Release Prestige “Gold” and “Best in Class” International Spirits Challenge 2013 “Best Blended Scotch Whisky 21 Years & Over” World Whisky Awards 2012 “Best Blended Scotch Whisky” World Whisky Awards 2012 “Best Blended Scotch Whisky 12 Years and Under” World Whisky Awards 2011 “Gold” International Wines & Spirits Challenge 2011 “Gold” International Spirits Competition 2011 “Winner – Blend Category” Scottish Field Whisky Challenge 2011 “Overall Winner” Best