Barrel Like with other spirits, longer aging results in a more pronounced flavor. Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in 1868, the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whisky barrels. Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whisky. Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout
Black Dog Scotch Whisky prior to import. (Import duties may be as high as 150% for liquor bottled prior to import, but only about 30% when bottled in India.) The brand's main competitors outside the Diageo family are Ballantine’s Finest Blended Scotch, 100 Pipers Blended Scotch, both owned by Pernod Ricard and two expressions from the Teachers' family, Teacher’s 50, a premium 12 year old Scotch whisky, blended and matured in Scotland but bottled in India starting August 1997 to celebrate India’s 50 years of independence and Teacher's Highland Cream, both owned by Beam Suntory. The Black Dog brand of Scotch Whisky was first