Anchovy paste where it is referred to as "mam nem". Anchovy paste can be used as an ingredient in the preparation of anchovy sauce. Scotch woodcock is a British savoury dish prepared using scrambled eggs atop toast that has been spread with anchovy paste or Gentleman's Relish. Whole anchovies are also sometimes used in the dish. Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to
Huff paste pastry was brushed with egg yolk to give it a golden color. Later, the shell was filled with a mixture of meat and spices and then baked. A dish from Wiltshire, called the Devizes Pie, is layered forcemeat or offal cooked under a huff paste. Huff paste Huff paste was a cooking technique involved making a stiff pie shell or "coffyn" using a mixture of flour, suet, and boiling water. The pastry when cooked created a tough protective layer around the food inside. When cooked, the pastry would be discarded as it was virtually inedible. However the shell became soaked