Hostess CupCake cooled then wrapped. Complete ingredients are: Sugar, Wheat Flour Enriched ( Flour, Ferrous Sulfate [ Iron ], Vitamin B [ Niacin Vitamin B3, Thiamine Mononitrate Vitamin B1 { Thiamin Vitamin B1 }, Riboflavin Vitamin B2 { Riboflavin Vitamin B2 }, Folic Acid Vitamin B9 ]), Water, Vegetables, and/or, Animal Shortening, Contains One Or More Of The Following( Soybeans Partially Hydrogenated, Cottonseed, Or, Canola Oil, Beef Fat ), Corn Syrup, Corn Syrup High Fructose, Corn Syrup, , Contains 22% or less, Whey, Corn Starch Modified, Leavening ( Baking Soda, Sodium Acid, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Phosphate ), Salt, Corn
B2 First certificate also contains the UK National Qualifications Framework (NQF) level. The candidate’s overall score is averaged from the individual scores for each skill (Reading, Writing, Listening and Speaking) and for the use of English. B2 First is targeted at CEFR Level B2, but also provides reliable assessment at the level above B2 (Level C1) and the level below (B1). The following scores are used to report results: Scores between 122 and 139 are also reported on the Statement of Results but candidates will not receive a certificate. Pre-2015, the Statement of Results had the following information, reflecting the total combined