Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Beef noodle soup Bay-brand seasoning. Beef noodle soup Beef noodle soup, is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people during the Tang Dynasty. The Red-braised Beef Noodle Soup (紅燒牛肉麵) is a Taiwanese dish created by the veterans from Kuomintang who have fled to Taiwan during the Chinese Civil War in the Kaohsiung area. In overseas Chinese communities in North America, this food can be found in Chinese and Taiwanese restaurants.