Brick cheese the fat and moisture content of brick cheese must be. This Standard of Identity does not take into account that brick cheese should be surface ripened with "B. linens". Brick is an American cheese, made in rectangular loaves, that was first produced in Wisconsin in 1877 by John Jossi, a cheese maker of Swiss descent. The loaf-shaped cheese displays numerous fine holes when it is sliced. When young, it is sweet and mild; after aging, it tastes somewhat like a mild Limburger or cheddar, and has been compared to a Danish Tilsit. Corynebacterium and Arthrobacter are the necessary bacterial genera
The Moon is made of green cheese this morphology is grouped as "The Wolf Dives into the Water for Reflected Cheese" (Type 34) of the Aarne–Thompson classification of folktales, where the Moon's reflection is mistaken for cheese, in the section devoted to tales of The Clever Fox. It can also be grouped as "The Moon in the Well" (Type 1335A), in the section devoted to Stories about a Fool, referring to stories where the simpleton believes the Moon itself is a tangible object in the water. "The Moon is made of green cheese" was one of the most popular proverbs in 16th and 17th-century English literature, and