Bakewell of much of the town in the 19th century. Bakewell is in the valley of the River Wye in central Derbyshire. The town centre is sited near the river at about above sea-level, with the highest parts of the town at about on the valley sides. The town is in the Derbyshire Dales district and is about southwest of Sheffield, southeast of Manchester, and north of Derby. Nearby towns include Matlock to the south east, Chesterfield to the east and Buxton to the west northwest. Villages near Bakewell include Ashford-in-the-Water, Elton, Great Longstone, Monyash, Over Haddon, Sheldon, Rowsley, Pilsley, Youlgreave
Bakewell Cream unique ingredient; those sold as "baking powder" also include sodium bicarbonate. Bakewell Cream Bakewell Cream is a variety of baking powder developed by Bangor, Maine chemist Byron H. Smith in response to a shortage of cream of tartar in the U.S. during World War II. It is sold throughout the U.S., but is most popular in the state of Maine. The current manufacturer, the New England Cupboard, is the successor to Byron Smith's original company. Their Bakewell-related products include the original baking powder in several varieties and a biscuit mix, all sold through several channels under the "Bakewell Cream" label.