Scotch woodcock Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and the University of Oxford and it continues to be served at the Oxford and Cambridge Club as an alternative to
Anchovy, Jamaica also present. Anchovy also hosts the Jamaica Scientific Research Institute (JaSciRes) that provides alternative treatments for Chronic diseases using mainly endemic Jamaican plants. Anchovy, Jamaica Anchovy is a small town in the parish of Saint James in northwestern Jamaica. It is located south-southwest of Montego Bay. Anchovy is on the B8 road which runs from Savanna-la-Mar on the south coast to Reading on the north coast. From 1895 to 1992 Anchovy was served by Anchovy railway station on the . Although all services on the line have ceased the station building remains, however in serious disrepair. There is a primary