Pasta different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes: as "pasta asciutta" (or "pastasciutta"), cooked pasta is plated and served with a complementary side sauce or condiment; a second classification of pasta dishes is "pasta in brodo", in which the pasta is part of a soup-type dish. A third
Pasta Rigo Pasta Rigo Pastificio Rigo, also known as Pasta Rigo is a historic Italian pasta factory based in Crespano del Grappa. The company is currently chaired by Arrigo Rigo, while CEO is Pierangelo Rigo. The company was founded in 1929 as Pasta del Grappa, after Carlo Rigo, a local merchant who lost his fortunes during the 1929 crisis, along with his sons began producing pasta for the local market in small volumes. The sons of Carlo, Napoleon and Mario transformed the lab into a small factory, focusing on high quality standards, the brand has developed rapidly and has been extensively expanded.