Scotch woodcock Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and the University of Oxford and it continues to be served at the Oxford and Cambridge Club as an alternative to
Ogura toast coffee or milk tea for only the cost of the drink. This concept originated from the Aichi prefecture. The traditional Aichi morning set includes ogura toast and a boiled egg. Ogura toast has recently spread outside of Aichi to other parts of Japan. Convenience store chain Circle K Sunkus sells ogura toast at some locations nationwide. In addition, it is served at restaurants and café chains originating in Nagoya, most notably . Ogura toast Ogura toast consists of thickly-sliced, toasted bread topped with ogura jam, a common sweet spread or filling in Japan. The ogura spread is usually paired with