Aloo tikki various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach. Aloo tikki is mashed potato patties mixed with coriander, peas and spices, deep-fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops. It is very popular in the East Midlands area. As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are essentially all parts
Indian cuisine lentils, broth, rice, vegetables, and bread, although nonvegetarian cuisine is preferred. Some of the specialities of Himachal include "sidu", "patande", "chukh", "rajmah", and "til" chutney. The cuisine of Jammu and Kashmir is from three regions of the state: Jammu, Kashmir, and Ladakh. Kashmiri cuisine has evolved over hundreds of years. Its first major influence was the food of the Kashmiri Hindus and Buddhists. The cuisine was later influenced by the cultures which arrived with the invasion of Kashmir by Timur from the area of modern Uzbekistan. Subsequent influences have included the cuisines of Central Asia and the North Indian plains.