Pasta also cooked nowadays in the Filipino kitchen, like carbonara, pasta with alfredo sauce, and baked macaroni. These dishes are usually cooked for gatherings and special occasions, like family reunions or Christmas. Macaroni or other tube pasta is also used in "sopas", a local chicken broth soup. "Fettuccine alfredo" with cream, cheese and butter, and spaghetti with tomato sauce (with or without meat) are popular Italian-style dishes in the United States. In Australia, boscaiola sauce, based on bacon and mushrooms, is one favorite among many. Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing
Alphabet pasta macaroni to give "body to our broth". In 1908, Wilbur Wright was served alphabet soup in Le Mans, France. One common American brand of condensed-style alphabet soup is Campbell's. This soup, like its competitors, is marketed towards parents for its educational value. A similar product, Alphabetti Spaghetti, was sold by the H. J. Heinz Company for 60 years before being discontinued in 1990. Like Campbell's alphabet soup, it contains alphabet pasta canned in tomato sauce, but no cheese. It was later reintroduced by Heinz in 2005. Alphabet pasta Alphabet pasta, also referred to as Alfabeto, is a pasta that has