Paul John (whisky) evaporation during aging, known as the angels' share, is also higher in India, at 10–12% per year, than in Scotland, where the annual evaporative loss is about 2%. This leaves a hogshead with only 150 bottles left in it, after three years, compared to around 350 in a Scotland. Michael John describes it this way, "Whisky matured at these temperatures simply cannot be aged for the kind of time expected with Scotch, even trying to mature our whisky for just 10 years would leave barely a bottle of liquid in the barrel. Fortunately, the heat actually speeds up the maturation
Black Bull (Scotch whisky) many as 80,000 cases into the US alone. Black Bull was rebranded in 2009 by the Duncan Taylor, which included a new bottle and label look and design and expanded range. Core Limited Release Prestige “Gold” and “Best in Class” International Spirits Challenge 2013 “Best Blended Scotch Whisky 21 Years & Over” World Whisky Awards 2012 “Best Blended Scotch Whisky” World Whisky Awards 2012 “Best Blended Scotch Whisky 12 Years and Under” World Whisky Awards 2011 “Gold” International Wines & Spirits Challenge 2011 “Gold” International Spirits Competition 2011 “Winner – Blend Category” Scottish Field Whisky Challenge 2011 “Overall Winner” Best