England–Wales border point. In 926, Edward's successor Athelstan, "King of the English", summoned the Welsh kings including Hywel Dda of Deheubarth to a meeting at Hereford, and according to William of Malmesbury laid down the boundary between England and Wales, particularly the disputed southern stretch where he specified that the eastern bank of the Wye should form the boundary. By the mid-eleventh century, most of Wales had become united under the king of Gwynedd, Gruffudd ap Llywelyn. In 1055, he marched on Hereford and sacked the city. He also seized Morgannwg and the Kingdom of Gwent, together with substantial territories east of
The Whitebrook in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort. The Whitebrook is a restaurant with rooms located south-south-east of Monmouth in Monmouthshire, Wales. It is near the River Wye and the border with England. It is located on a minor road running between Lydart and the A466 road at Bigsweir. The restaurant