Indian cuisine in introducing certain foods to this country. For instance, potato, a staple of the diet in some regions of India, was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe, the Middle East, North Africa, sub-Saharan Africa, Southeast Asia, the British Isles, Fiji, and the Caribbean. Indian cuisine
Indian cuisine cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. "Bajri", wheat, rice, "jowar", vegetables, lentils, and fruit form important components of the Maharashtrian diet. Popular dishes include "puran poli", "ukdiche modak", "batata wada", "sabudana khichdi", "masala bhat", "pav bhaji", and "wada pav". "Poha" or flattened rice is also usually eaten at breakfast. Kanda poha and aloo poha are some of the dishes cooked for breakfast and snacking in evenings. Popular spicy meat dishes include those that originated in the Kolhapur region. These are the Kolhapuri Sukka mutton, "pandhra