Italian cuisine more varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes or pumpkin) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy. Pasta is categorized in two basic styles: dried and fresh. Dried pasta
Dry pasta line pasta to the correct length. Dry pasta lines typically use rectangular dies to extrude long goods pasta and round dies to extrude short goods pasta. The extruder typically uses a vacuum system in the mixing process to keep air out of the dough. The dryer dries the pasta to the correct moisture level, typically using sticks or screens to transport pasta inside the dryer depending on the length of the product. Long goods pasta such as spaghetti is hung vertically from sticks and short goods pasta such as penne is placed on long horizontal conveyors with mesh screen belts. Long