J.P. Wiser's Whisky by 60%, reducing waste water contaminant by 90% and reducing overall energy consumption by 40%. J.P. Wiser had high standards for his signature product, aiming to refine the process for making Canadian whisky and raise above the impure and under-aged whiskies of the time. He soon became known for being blended with exacting care and aged to perfection in white oak barrels. Canada's Food and Drugs Act requires whisky labeled as "Canadian Whisky" be mashed, distilled and aged three years in wooden casks of less than 700 L. Due to the openness of this definition, a Master Blender is free
Scotch Whisky Act 1988 Scotch Whisky Act 1988 The Scotch Whisky Act 1988 was an Act to the Parliament of the United Kingdom, passed during the reign of Queen Elizabeth II on 28 June 1988, with the long title "An Act to make provision as to the definition of Scotch whisky and as to the production and sale of whisky; and for connected purposes.". The act first set out a definition for Scotch whisky - "whisky (distilled and matured in Scotland) as conforms to a definition of Scotch whisky contained in an order made under this subsection by the Ministers". It also made it