Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Yaka mein Yaka mein Yaka mein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup (牛肉麵, Cantonese: "ngaw4-yuk4 min6") found in many Creole and Chinese restaurants in New Orleans. The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. Cajun or Creole seasoning and chili powder are often added to the broth. Yaka mein is sometimes referred to as "Old Sober", as it is commonly prescribed by locals as a cure for hangovers. Vendors are common at New Orleans second lines. (The