Scotch woodcock sweet desserts or cheeseboard. It was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management. The name is modeled on Welsh rarebit. "" is a synonym for Scottish, although now often considered distasteful within Scotland itself. Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House
Scrambled egg (uniform) By convention this is reserved to Captains or Deputy-Captains (of four-striped rank), in contrast to the Anglo-American naval traditions, where officers of Commander rank and above are entitled to it. Moreover, in the case of airline pilots, such "leaves", may be oak-leaf or laurel-leaf, may be gold or silver in colour, depending on individual airline uniform. Law enforcement, fire and public safety Many American police chiefs, sheriffs and command staff law enforcement officers such as assistant chiefs and majors may wear scrambled eggs on their ball caps or dress covers' visors. Additionally, fire chiefs, rescue squad chiefs, assistant chiefs, senior