Raclette will cause the cheese to harden in the stomach, leading to indigestion. In Switzerland, a scraper continuously serves all in the restaurant from an oven placed in a separated table or near a wood fire. In France, restaurateurs often place a raclette oven directly on the table. In that case, the scraping is to be done by the guests. Raclette is a dish indigenous to parts of Switzerland and the French Alps. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. Traditionally the melting happens in front
Cottage cheese Cottage cheese Cottage cheese is a fresh cheese curd product with a mild flavor. The first known use of the term "cottage cheese" dates back to 1831. It is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter. The ancient Mesopotamians made a type of salty, sour cheese very similar to cottage cheese that dates back to at least 3000 B.C. A common legend is that it was invented when a desert traveler filled his sheep stomach saddle bags with milk prior to beginning his journey. Cottage cheese