Aloo tikki of the India. Regional "variants" are prevalent due to the mass size of the country. For example, in Mumbai, aloo tikki is made up of mainly locally-grown spices such as turmeric as opposed to Bangalore, where its significance is placed more on the coriander spice. In Delhi, Uttar Pradesh is known for its aloo tikki and other chaats Aloo tikki Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet
Bhojpuri cuisine delicacies offered to deities. Bhojpuri peoples enjoy eating both vegetable and meat dishes. The cuisine is heavily influenced by its neighbouring Awadhi and Mughlai cuisine. Unlike western perception, in which any Indian gravy dish is called curry, Bhojpuri cuisine traces no history with the use of curry powder or curry leaves. The rich gravy dishes of this region, in fact all of North India where curry leaf is an alien spice, can be considered stews rather than curries. Wheat and rice are the staple diet of a majority of the peoples. Lentils (daal), beans (lobiya, rajma), meat (mutton, lamb and