À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
D'Oyly Carte Opera Company D'Oyly Carte Opera Company The D'Oyly Carte Opera Company is a professional light opera company that staged Gilbert and Sullivan's Savoy operas nearly year-round in the UK and sometimes toured in Europe, North America and elsewhere, from the 1870s until 1982. The company was revived for short seasons and tours from 1988 to 2003, and with Scottish Opera it later co-produced two productions. In 1875, Richard D'Oyly Carte asked the dramatist W. S. Gilbert and the composer Arthur Sullivan to collaborate on a short comic opera to round out an evening's entertainment. When that work, "Trial by Jury", became a