Potato pancake pork chop called ". It is sometimes deep fried. In Iranian cuisine, ' (, "potato "kuku"") is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. This dish has been compared to the ', ', and ' (Spanish omelette). Potato pancake Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
Ros omelette onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread. Ros omelette is traditionally sold by food carts lined across the various towns of Goa. These carts start dispensing the same early evenings and continue to serve them after midnight. A lot of restaurants also feature this dish on their menus. Ros omelette is best served with chopped onions and a dash of lime juice sprinkled on top of the completed dish. Ros omelette Ros omelette, also