Spanish omelette 16,000 eggs, of oil, of onions, and of salt. Spanish omelette Spanish omelette is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer. It is part of the cuisine of Spain. In Spanish "tortilla" is the diminutive form of "torta", cake; this dish is called "tortilla de patatas" or "tortilla española" to distinguish it from a plain omelette ("tortilla francesa", literally ""French
Vital ingredient being a record year for both sales and profit. In 2011 Vital Ingredient secured £2.75 million in funding from Santander Corporate & Commercial’s Breakthrough programme. The company's annual turnover has since doubled to £12 million. In April 2016 the chain underwent a £12m management buyout led by Alex Heynes, which was backed by private equity house LDC. The chain also secured £4 million in growth capital from Santander as they look to grow to over 40 stores Vital Ingredient primarily markets its own range of tossed salads and soups made on site. Juices, smoothies and hot breakfasts are also included