Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Fried egg means "out-thrower", and it is also a Dutch word for a "bouncer". What is known as "scrambled eggs" in the U.S. and U.K. is called "fried eggs" in Nigeria, while what is known as "fried eggs" in the U.S. and U.K. would be known as "half-fried eggs" in Nigeria. The mai shai stalls cook scrambled eggs to the point of being heavily crisp. The two most popular fried egg dishes commonly eaten in Russia are "" (Russian: ), a generic term for pure fried eggs, and "omlet" (Russian: ), an omelet distinguished from simple eggs by addition of milk or