Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Ogura toast dish spread across Aichi to become a café staple. Today, Ogura toast is a symbol of Nagoya and the Aichi prefecture, and a popular souvenir from the region is ogura toast langue de chat. ITV's Joanna Lumley described ogura toast as "the best beans on toast east of the English Channel", and at the 2017 London Japan Matsuri, Nagoya was jokingly awarded the "Alan MacMasters Prize" for toast innovation. Japanese cafés typically offer "morning service" () or "morning set" (モーニングセット), which is a low-cost breakfast menu available only during select morning hours. This is typically a light breakfast with a