Distillers in Canada distinctive rye-flavoured, high quality whisky. The product is distilled from cereal grains (rye and corn primarily), aged in oak barrels for a minimum of three years, then bottled or sold in bulk. Canadian whisky captures one-quarter of the total Canadian spirits market and is the only Canadian distilled spirits product which is "appellation protected", meaning that by law it can only be produced in Canada. Distillers in Canada Distilleries in Canada are distillers of various alcoholic distilled beverages (spirits) such as whisky, rum, vodka, brandy, gin, etc. in the country of Canada. Canada's first recorded distillery was established in Quebec
Single malt Scotch whisky that contained a mixture of both barley and non-barley grain whisky, but this is no longer the case. Under the terminology established by the SWR 2009, the term "blended malt Scotch whisky" replaced the term "vatted malt" to describe a mixture of single malt Scotch whiskies (malted barley whisky). A mixture of malted barley whisky and non-barley whisky is labeled "blended Scotch whisky" (without the word "malt"). The age statement on a bottle of single malt Scotch is the number of years the whisky spent maturing in casks. Very few whiskies are bottled from a single cask, and the