Paul John (whisky) evaporation during aging, known as the angels' share, is also higher in India, at 10–12% per year, than in Scotland, where the annual evaporative loss is about 2%. This leaves a hogshead with only 150 bottles left in it, after three years, compared to around 350 in a Scotland. Michael John describes it this way, "Whisky matured at these temperatures simply cannot be aged for the kind of time expected with Scotch, even trying to mature our whisky for just 10 years would leave barely a bottle of liquid in the barrel. Fortunately, the heat actually speeds up the maturation
Pattison's whisky Pattison's whisky Pattisons Whisky was a blended Scotch whisky produced by Pattisons Ltd. from 1896 until its bankruptcy in 1898. It is known for its role in the booming scotch whisky market of the late 19th century, and its instrumental role in the market's subsequent collapse. Pattisons Ltd. started out as a dairy wholesaler in Edinburgh. Seeing an opportunity for much greater profits, they entered the whisky business by forming a blending company in 1887, going public two years later. Around this time, the great phylloxera epidemic devastated the vineyards of France, significantly depleting the region's brandy reserves. This lull