Scotch whisky whisky used. An age statement on the bottle, in the form of a number, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed age whisky. Scotch whisky without an age statement may, by law, be as young as three years old. In the early 21st century, such "No age statement" whiskies became more common, as distilleries responded to the depletion of aged stocks caused by improved sales. Labels may also carry various declarations of filtration techniques or final maturation processes. A Scotch whisky labelled as "natural"
Whisky with food can thicken and finally seasoning such as salt and pepper is added. Chef Paul Rankin often uses whisky in his cooking. Whisky with food The idea of drinking whisky with food is considered "outré" by many, but there is a growing interest in pairing whiskies with complementary foods. The Scotch whisky industry has been keen to promote this. Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied as wine. Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in