J.P. Wiser's Whisky by 60%, reducing waste water contaminant by 90% and reducing overall energy consumption by 40%. J.P. Wiser had high standards for his signature product, aiming to refine the process for making Canadian whisky and raise above the impure and under-aged whiskies of the time. He soon became known for being blended with exacting care and aged to perfection in white oak barrels. Canada's Food and Drugs Act requires whisky labeled as "Canadian Whisky" be mashed, distilled and aged three years in wooden casks of less than 700 L. Due to the openness of this definition, a Master Blender is free
Black Bull (Scotch whisky) many as 80,000 cases into the US alone. Black Bull was rebranded in 2009 by the Duncan Taylor, which included a new bottle and label look and design and expanded range. Core Limited Release Prestige “Gold” and “Best in Class” International Spirits Challenge 2013 “Best Blended Scotch Whisky 21 Years & Over” World Whisky Awards 2012 “Best Blended Scotch Whisky” World Whisky Awards 2012 “Best Blended Scotch Whisky 12 Years and Under” World Whisky Awards 2011 “Gold” International Wines & Spirits Challenge 2011 “Gold” International Spirits Competition 2011 “Winner – Blend Category” Scottish Field Whisky Challenge 2011 “Overall Winner” Best