Malt whisky whisky regulations require malt whisky to be made in pot stills using water and malted barley without the addition of any other cereals, and the whisky must be aged for at least three years in oak casks. The use of new barrels is not required. Caramel coloring can be added, but no other additives are allowed. Irish whiskey regulations are almost identical to Scotch regulations. Malt whiskey must be distilled in a pot still from a mash of 100% malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be
Scotch Whisky Act 1988 illegal to sell whisky as "Scotch whisky" if it does not conform to the definitions laid out in the Act, or sell whisky with an alcoholic strength of more than 94.8%. The Act was repealed in its entirety by the Scotch Whisky Regulations 2009 which came into effect on 23 November 2009. Scotch Whisky Act 1988 The Scotch Whisky Act 1988 was an Act to the Parliament of the United Kingdom, passed during the reign of Queen Elizabeth II on 28 June 1988, with the long title "An Act to make provision as to the definition of Scotch whisky and