Kakapo the presence of kakapo. As a nocturnal species, the kakapo has adapted its senses to living in darkness. Its optic tectum, nucleus rotundus, and entopallium are smaller in relation to its overall brain size than those of diurnal parrots. Its retina shares some qualities with that of other nocturnal birds but also has some qualities typical of diurnal birds, lending to best function around twilight. These modifications allow the kakapo to have enhanced light sensitivity but with poor visual acuity. The skeleton of the kakapo differs from other parrots in several features associated with flightlessness. Firstly, it has the smallest
Kakapo for the summer ahead; in legend this became the origin of the Māori practice of immersing food in water for the same purpose. The meat of kakapo made good eating and was considered by Māori to be a delicacy and it was hunted for food when it was still widespread. One source states that its flesh "resembles lamb in taste and texture", although European settlers have described the bird as having a "strong and slightly stringent [sic] flavour". In breeding years, the loud booming calls of the males at their mating arenas made it easy for Māori hunting parties to