À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
French colonization of the Americas when a French expedition departed from Cancale, Brittany, France, under the command of Daniel de la Touche, Seigneur de la Ravardière, and François de Razilly, admiral. Carrying 500 colonists, it arrived in the Northern coast of what is today the Brazilian state of Maranhão. De la Ravardière had discovered the region in 1604 but the death of the king postponed his plans to start its colonization. The colonists soon founded a village, which was named "Saint-Louis", in honor of the French king Louis IX. This later became São Luís in Portuguese,[1] the only Brazilian state capital founded by France. On