Bird conservation into areas with native wild birds. Translocations involve moving populations of threatened species into areas of suitable habitat currently unused by the species. There are several reasons for doing this; the creation of secondary populations that act as an insurance against disaster, or in many cases threats faced by the original population in its current location. One famous translocation was of the kakapo of New Zealand. These large flightless parrots were unable to cope with introduced predators in their remaining habitat on Stewart Island, so were moved to smaller offshore islands that had been cleared of predators. From there a
Kakapo for the summer ahead; in legend this became the origin of the Māori practice of immersing food in water for the same purpose. The meat of kakapo made good eating and was considered by Māori to be a delicacy and it was hunted for food when it was still widespread. One source states that its flesh "resembles lamb in taste and texture", although European settlers have described the bird as having a "strong and slightly stringent [sic] flavour". In breeding years, the loud booming calls of the males at their mating arenas made it easy for Māori hunting parties to