Wye Valley Wye Valley The Wye Valley Area of Outstanding Natural Beauty (AONB; ) is an internationally important protected landscape straddling the border between England and Wales. It is one of the most dramatic and scenic landscapes in Britain. The River Wye () is the fifth-longest river in the United Kingdom. The upper part passes through Rhayader, Builth Wells and Hay-on-Wye, but the area designated as an AONB covers surrounding a stretch lower down the river, from just south of Hereford to Chepstow. This area covers parts of the counties of Gloucestershire, Herefordshire and Monmouthshire, and is recognised in particular for its
The Whitebrook in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort. The Whitebrook is a restaurant with rooms located south-south-east of Monmouth in Monmouthshire, Wales. It is near the River Wye and the border with England. It is located on a minor road running between Lydart and the A466 road at Bigsweir. The restaurant