Brick cheese the fat and moisture content of brick cheese must be. This Standard of Identity does not take into account that brick cheese should be surface ripened with "B. linens". Brick is an American cheese, made in rectangular loaves, that was first produced in Wisconsin in 1877 by John Jossi, a cheese maker of Swiss descent. The loaf-shaped cheese displays numerous fine holes when it is sliced. When young, it is sweet and mild; after aging, it tastes somewhat like a mild Limburger or cheddar, and has been compared to a Danish Tilsit. Corynebacterium and Arthrobacter are the necessary bacterial genera
This Is Country Music from a man who need not apologize for the things he does awfully well." Giving it four stars out of five, Jessica Phillips of "Country Weekly" magazine praised the album's "traditional" sound and variety of songs. She also thought that the album's more comedic songs provided a "humorous equilibrium[…]without being relentlessly clever." "Rolling Stone" critic Will Hermes gave the album a 3½ star rating. Hermes thought the album "embraces all of what country music is today — its soul, its vivid storytelling, and, yes, its genre clichés. The lead singles, uncharacteristically, are ads more than songs; Elsewhere, the greatest country