Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Scrambled egg (uniform) is peculiar to the individual customs and traditions of each service, i.e., the Navy and Coast Guard consider the grade of O-4 to be a junior officer rank versus a senior officer, while the Army, Air Force, and Marine Corps consider it to be a field grade officer rank. At the flag or general officer level, O-7 and higher, additional embellishments are added to distinguish them from the USN/USCG senior officer and United States/USAF/USMC field grade officer ranks. "Scrambled eggs" is also used to nickname the leaf-shaped visor decorations on the peaked caps of merchant ships' captains and airline pilots.