Italian cuisine more varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes or pumpkin) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy. Pasta is categorized in two basic styles: dried and fresh. Dried pasta
Dry pasta line goods pasta takes about 6-9 hours to dry depending on the temperature used in the drying process and short goods pasta takes about 3-4 hours. Air circulation, heat and moisture control are critical factors to the pasta drying process. Manufacturers can store and package pasta in many ways after drying. Dry pasta line Dry pasta lines are machines that make dry pasta products such as spaghetti or penne. Commercial manufacturers use these machines for high volume production ranging from 500 kg to 8,000 kg per hour capacity. A typical dry pasta line consists of an extruder and a dryer. Modern