Raclette in raclette dining is on relaxed and sociable eating and drinking, the meal often running to several hours. French and other European supermarkets generally stock both the grill apparatus and ready-sliced cheese and charcuterie selections, especially around Christmas. Restaurants also provide raclette evenings for parties or dinners. Raclette cheese is native from Valais and benefits from PDO. Today raclette is made in various regions and countires of the world, including Swiss, France (Savoy, Franche-Comté, Auvergne, Bretagne...), Austria, Germany, Finland, Australia, Canada, United States... The "vercouline" is a raclette in which Bleu du Vercors-Sassenage is used. In Franche-Comté, the Bleu de
The Moon is made of green cheese it was also in use after this time. It likely originated in this formulation in 1546, when "The Proverbs of John Heywood" claimed "the moon is made of a greene cheese." A common variation at that time was "to make one believe the Moon is made of green cheese" ("i.e.", to hoax). In French, there is the proverb ""Il veut prendre la lune avec les dents"" ("He wants to take the moon with his teeth"), alluded to in Rabelais. The characterization is also common in stories of gothamites, including the Moonrakers of Wiltshire, who were said to have taken advantage