Strip steak New Zealand and Australia, it is known as Porterhouse and Sirloin (striploin steak) and can be found in the "Handbook of Australian Meat" under codes 2140 to 2143. In the UK and Ireland it is called sirloin. In Canada, most meat purveyors refer to this cut as a strip loin; in French it is known as "contre-filet". Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New
Peter Luger Steak House and can be served with a thick cut of pork belly bacon for an extra charge. The restaurant features its own custom steak sauce which approximates the taste of cocktail sauce and traditional steak sauce, however Luger recommends not using the sauce on its fine steaks but to use it with the salads that accompany the dinner. Peter Luger also sells its steak sauce by mail order and through retailers around the country. Peter Luger Steak House only accepts cash, US debit cards, US checks, restaurant gift certificates or Peter Luger credit cards as form of payment; regular credit cards