Malt whisky whisky regulations require malt whisky to be made in pot stills using water and malted barley without the addition of any other cereals, and the whisky must be aged for at least three years in oak casks. The use of new barrels is not required. Caramel coloring can be added, but no other additives are allowed. Irish whiskey regulations are almost identical to Scotch regulations. Malt whiskey must be distilled in a pot still from a mash of 100% malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be
Black Bull (Scotch whisky) many as 80,000 cases into the US alone. Black Bull was rebranded in 2009 by the Duncan Taylor, which included a new bottle and label look and design and expanded range. Core Limited Release Prestige “Gold” and “Best in Class” International Spirits Challenge 2013 “Best Blended Scotch Whisky 21 Years & Over” World Whisky Awards 2012 “Best Blended Scotch Whisky” World Whisky Awards 2012 “Best Blended Scotch Whisky 12 Years and Under” World Whisky Awards 2011 “Gold” International Wines & Spirits Challenge 2011 “Gold” International Spirits Competition 2011 “Winner – Blend Category” Scottish Field Whisky Challenge 2011 “Overall Winner” Best