Kakapo its specific epithet "habroptilus" comes from "habros" "soft", and "ptilon" "feather". The bird has so many unusual features that it was initially placed in its own tribe, Strigopini. Recent phylogenetic studies have confirmed the unique position of this genus as well as the closeness to the kākā and the kea, both belonging to the New Zealand parrot genus "Nestor". Together, they are now considered a separate superfamily within the parrots, Strigopoidea, the most basal of all living parrots. Within the Strigopoidea, the kakapo is placed in its own family, Strigopidae. The common ancestor of the kakapo and the genus "Nestor"
Kakapo kakapo is believed to employ bacteria in the fore-gut to ferment and help digest plant matter. Kakapo diet changes according to the season. The plants eaten most frequently during the year include some species of "Lycopodium ramulosum", "Lycopodium fastigium", "Schizaea fistulosa", "Blechnum minus", "Blechnum procerum", "Cyathodes juniperina", "Dracophyllum longifolium", "Olearia colensoi" and "Thelymitra venosa". Individual plants of the same species are often treated differently. Kakapo leave conspicuous evidence of their feeding activities, over feeding areas that range between and per individual. Kakapo feeding grounds almost always host manuka and yellow silver pine ("Lepidothamnus intermedius") scrubs. Fossil records indicate that in