Scotch woodcock sweet desserts or cheeseboard. It was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management. The name is modeled on Welsh rarebit. "" is a synonym for Scottish, although now often considered distasteful within Scotland itself. Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House
Scrambled egg (uniform) is peculiar to the individual customs and traditions of each service, i.e., the Navy and Coast Guard consider the grade of O-4 to be a junior officer rank versus a senior officer, while the Army, Air Force, and Marine Corps consider it to be a field grade officer rank. At the flag or general officer level, O-7 and higher, additional embellishments are added to distinguish them from the USN/USCG senior officer and United States/USAF/USMC field grade officer ranks. "Scrambled eggs" is also used to nickname the leaf-shaped visor decorations on the peaked caps of merchant ships' captains and airline pilots.