Aloo chaat Aloo chaat Aloo chaat (, , ) or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India "mainly in states like" "New Delhi,Uttar Pradesh,Uttarankhand,Punjab,Haryana,Rajasthan and Madhya Pradesh, West Bengal in Eastern Part of India ,"Pakistan and also in parts of Sylhet. It is prepared by frying potatoes in oil and adding spices and chutney. It can also be prepared with unfried "boiled potatoes" and also adding fruits along spices,lime juice and chutney. Aloo chaat is mainly a street food.It can be served as a snack, a side dish or a light meal.
Indian cuisine such as "singodi", "bal-mithai", "malai laddu", etc. native to its tradition. During the 19th century, many Odia-speaking cooks were employed in Bengal, which led to the transfer of several food items between the two regions. Bengali cuisine is the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served course-wise rather than all at once. Bengali cuisine differs according to regional tastes, such as the emphasis on the use of chilli pepper in the Chittagong district of Bangladesh However, across all its