Scotch woodcock Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and the University of Oxford and it continues to be served at the Oxford and Cambridge Club as an alternative to
Scrambled egg (uniform) Scrambled egg (uniform) Scrambled eggs (American English) or scrambled egg (British English) is a slang term for the typically leaf-shaped embellishments found on the visors of peaked caps worn by military officers and (by metonymy) for the senior officers who wear them. The phrase is derived from the resemblance that the emblems have to scrambled eggs, particularly when the embellishments are gold in color. Today the "scrambled eggs" emblem, in one form or another, has been adopted by the majority of the world's navies. Exceptions include the French Navy and Italian Armed Forces, which use, respectively, embroideries or different varieties