Spanish Filipino territories, together with the Spanish West Indies, were administered through the Viceroyalty of New Spain based in Mexico City. The Captaincy General of the Philippines (; ) was an administrative district of the Spanish Empire. The Captaincy General encompassed the Spanish East Indies which included the modern country of the Philippines and various Pacific Island possessions, such as the Caroline Islands and Guam. It was founded in 1565 with the first permanent Spanish settlements. For centuries all the political and economic aspects of the Captaincy were administered in Mexico by the Viceroyalty of New Spain, while the administrative issues had
Dutch East Indies and tea were also popular in the colonial East Indies. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses were commonly consumed by colonial Dutch and Indos during the colonial era. Some of the native upperclass "ningrat" (nobles) and a few educated native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to the adoption and fusion of European cuisine into Indonesian cuisine. Some dishes which were created during the colonial era are Dutch influenced: they