Malacology Those who study malacology are known as malacologists. Those who study primarily or exclusively the shells of mollusks are known as conchologists. More than 150 journals within the field of malacology are being published from more than 30 countries, producing an overwhelming amount of scientific articles. They include: Museums that have either exceptional malacological research collections (behind the scenes) and/or exceptional public exhibits of mollusks: Malacology Malacology is the branch of invertebrate zoology that deals with the study of the Mollusca (mollusks or molluscs), the second-largest phylum of animals in terms of described species after the arthropods. Mollusks include snails
Institute of Food Science & Technology the UK dedicated to food science and technology. The IFST aims to serve the public with competence and integrity. The IFST lists its aims as: As an independent body, the IFST claims it can take an independent and objective evidence-based position on all matters relevant to food science, food technology and food professionalism. The IFST retains strong links with the US-based Institute of Food Technologists (IFT) and with the International Union of Food Science and Technology (IUFoST). IFST hold a number of regional and national events in the UK, some of which are organised by IFST's regional branches or professional