Single malt whisky Single malt whisky Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from a fermented mash made with malted barley, as distinguished from unmalted grain. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding
Stauning Whisky 3 years before it is finally bottled as whisky. When new whisky is distilled, it is a colorless liquid and has only taste and aroma of alcohol and grain. It is from aging in charred oak barrels the whisky gets its color, complexity and flavor. In the years from 2009-2012 the distillery produced 6000 liters of new spirit a year. In the course of 2012 the production was more than doubled to 15.000 liters a year and finally in 2015 the distillery announced their plans for an expansion of the distillery capacity to 900.000 liters. This has led to an