Carambola seasoning. In India, the juice is bottled for drinking. Raw carambola fruit is 91% water, 7% carbohydrates, 1% protein, and has negligible fat (table). In a 100 gram reference amount, raw fruit supplies 31 calories and is mainly devoid of significant micronutrient content, except for vitamin C at 41% of the Daily Value. Carambolas contain caramboxin and oxalic acid. Both substances are harmful to individuals suffering from kidney failure, kidney stones, or those under kidney dialysis treatment. Consumption by those with kidney failure can produce hiccups, vomiting, nausea, mental confusion, and sometimes death. Caramboxin is a neurotoxin which is structurally
Common name of the general public (including such interested parties as fishermen, farmers, etc.) to be able to refer to one particular species of organism without needing to be able to memorise or pronounce the Latinized scientific name. Creating an "official" list of common names can also be an attempt to standardize the use of common names, which can sometimes vary a great deal between one part of a country and another, as well as between one country and another country, even where the same language is spoken in both places. A common name intrinsically plays a part in a classification of