River Wye boundary, and beyond it at least to Hay on Wye. A horse towing path was added in 1808, but only up to Hereford; previously, as on the River Severn, barges were man-hauled. Money was spent several times improving the River Lugg from Leominster to its confluence with the Wye at Mordiford, but its navigation is likely to have been difficult. The Wye remained commercially navigable until the 1850s, when commercial traffic moved to railways. It is still used by pleasure craft. In 2017 MORE than 600 people took to the River Wye in inflatables ranging from dinghies to paddling pools
The Whitebrook The Whitebrook The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star