Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Perkins Paste made from two segments of a cut-up egg carton. Around my neck is a chain of coloured bath cubes. My hair is a mermaid's tangle of toilet-roll twists and I am holding an upside-down broom as a makeshift trident. I have a vague memory of the terror I felt when my mother set off to make this costume at an on-board creative arts class. What that woman couldn't do with a few rolls of crepe paper, a couple of decommissioned coat-hangers and a pot of Perkins Paste isn't even worth considering. A t-shirt showing the Perkins Paste label was previously