Spanish omelette signed. Upon their release, these prisoners brought part of the culture of Alentejo to Spain, including many recipes, which featured a potato egg pie that evolved into the modern version of "tortilla". Spanish omelettes can range from authentic and carefully made seasoned preparations of raw potatoes of a variety carefully selected for best results, eggs, optional onions and good olive oil and nothing else, to nontraditional preparations with many additional ingredients. Some of the many additions to the base ingredients include green peppers, chorizo, courgette, aubergine, mushrooms, and diced ham. The "tortilla paisana" includes red pepper and peas. The tortilla
Jeeves Makes an Omelette Jeeves". "Jeeves Makes an Omelette" was later included, along with "Jeeves and the Greasy Bird", in the second edition of the omnibus, which was titled "The World of Jeeves" and published in 1967. The Jeeves story was adapted into part of the "Jeeves and Wooster" episode "Aunt Dahlia, Cornelia and Madeline", the sixth episode of the third series, which first aired in the UK on 3 May 1992. There are some differences in plot, including: Jeeves Makes an Omelette "Jeeves Makes an Omelette" is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his