Spanish East Indies Spanish Empire in the East Indies, that had the Governor-General of the Philippines as its "ex officio" highest judge. Both institutions were created by Royal Decree from King Felipe II Law XI (Audiencia y Chancillería Real de Manila en las Filipinas) of Title XV (De las Audiencias y Chancillerias Reales de las Indias) of Book II of the "Recopilación de Leyes de los Reynos de las Indias" of 1680—which compiles the original decree and the one of —describes the limits and functions of the Audiencia and its president. "In the city of Manila on the Island of Luzon, Head of
Dutch East Indies and tea were also popular in the colonial East Indies. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses were commonly consumed by colonial Dutch and Indos during the colonial era. Some of the native upperclass "ningrat" (nobles) and a few educated native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to the adoption and fusion of European cuisine into Indonesian cuisine. Some dishes which were created during the colonial era are Dutch influenced: they