Scotch woodcock Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and the University of Oxford and it continues to be served at the Oxford and Cambridge Club as an alternative to
Anchovy railway station Anchovy railway station Anchovy railway station opened in c1894 and closed in 1992. It served the small town of Anchovy, Jamaica on the and was from the Kingston terminus. It was built around 1894 of timber in the Jamaican Georgian architectural style. It has two floors. The ground floor has timber doors and sash windows. The upper floor is partially cantilevered and is supported by a series of timber posts on the ground floor to form a canopy over the platform and front elevation. The upper floor has a mixture of sash and louvred windows as well as recessed panel