Jeera aloo is one of the easiest and fastest Indian recipes and it takes less than 20 minutes to be prepared. It is also broadly consumed during fasting days as it is a strict vegetarian dish. Jeera aloo Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes ("aloo"), cumin seeds ("jeera") and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt. In its traditional form the dish is not hot, but
Cuisine of Pará Cuisine of Pará Pará Cuisine presents as its greatest influence the Indian culture and a bit of African and Portuguese cultures as well. The basic ingredients are from the exuberant nature of the Amazon, such as shrimp, crab, seafood, fish, poultry, bush meat, duck, all cooked with leaves (boiled leaves called maniva, chicory, coriander), peppers and herbs. They are all cooked in clay pots or barbecues in moquéns (wrapped in leaves and roasted) and soaked of tucupi. Served in bowls, in cocoons of banana leaves in containers of clay and even in urupemas (vegetable fiber sifter) which gives a pleasant