Kakapo Codfish / Whenua Hou and Anchor, where they are closely monitored, and Little Barrier / Hauturu Island is being trialled as a third home for the species. The common English name "kakapo" comes from the Māori "kākāpō", from "kākā" ("parrot") + "pō" ("night"); the name is both singular and plural. "Kākāpō" is increasingly written in New Zealand English with the macrons that indicate long vowels. The kakapo was originally described by English ornithologist George Robert Gray in 1845 and named "Strigops habroptilus". Its generic name "Strigops" is derived from the Ancient Greek "strix", genitive "strigos" "owl", and "ops" "face", while
Kakapo for the summer ahead; in legend this became the origin of the Māori practice of immersing food in water for the same purpose. The meat of kakapo made good eating and was considered by Māori to be a delicacy and it was hunted for food when it was still widespread. One source states that its flesh "resembles lamb in taste and texture", although European settlers have described the bird as having a "strong and slightly stringent [sic] flavour". In breeding years, the loud booming calls of the males at their mating arenas made it easy for Māori hunting parties to