J.P. Wiser's Whisky by 60%, reducing waste water contaminant by 90% and reducing overall energy consumption by 40%. J.P. Wiser had high standards for his signature product, aiming to refine the process for making Canadian whisky and raise above the impure and under-aged whiskies of the time. He soon became known for being blended with exacting care and aged to perfection in white oak barrels. Canada's Food and Drugs Act requires whisky labeled as "Canadian Whisky" be mashed, distilled and aged three years in wooden casks of less than 700 L. Due to the openness of this definition, a Master Blender is free
Scotch Whisky Regulations 2009 Scotch Whisky Regulations 2009 The Scotch Whisky Regulations 2009 (Citation 2009, No. 2890) is a Statutory Instrument that regulates the production, labelling, advertising and packaging of Scotch whisky. The regulations were laid before the Parliament of the United Kingdom on 30 October 2009, and came into force on 23 November 2009. They repealed the Scotch Whisky Act 1988 and The Scotch Whisky (Northern Ireland) Order 1988. Previous legislation had only governed the way Scotch Whisky was produced; however, the Scotch Whisky Regulations 2009 also set rules for the labelling, packaging and advertising of Scotch whisky. Furthermore, the regulations also required