Paul John (whisky) evaporation during aging, known as the angels' share, is also higher in India, at 10–12% per year, than in Scotland, where the annual evaporative loss is about 2%. This leaves a hogshead with only 150 bottles left in it, after three years, compared to around 350 in a Scotland. Michael John describes it this way, "Whisky matured at these temperatures simply cannot be aged for the kind of time expected with Scotch, even trying to mature our whisky for just 10 years would leave barely a bottle of liquid in the barrel. Fortunately, the heat actually speeds up the maturation
Whisky whisky distillery in Spain. Its eight-year-old Whisky DYC is a combination of malts and spirits distilled from barley aged separately a minimum of eight years in American oak barrels. Frysk Hynder is a Dutch single malt, distilled and bottled in the Frisian "Us Heit Distillery". It is the first single malt produced in the Netherlands. Buckwheat whisky is produced by "Distillerie des Menhirs" in Brittany, France, and by several distillers in the United States. Whiskies and other distilled beverages, such as cognac and rum, are complex beverages that contain a vast range of flavouring compounds, of which some 200 to