Bakewell Bakewell Bakewell is a small market town and civil parish in the Derbyshire Dales district of Derbyshire, England, well known for the local confection Bakewell pudding. It is located on the River Wye, about thirteen miles (21 km) southwest of Sheffield. In the 2011 census the civil parish of Bakewell had a population of 3,949. The town is close to the tourist attractions of Chatsworth House and Haddon Hall. Although there is evidence of earlier settlements in the area, Bakewell itself was probably founded in Anglo Saxon times, when Bakewell was in the Anglian kingdom of Mercia. The name Bakewell
Bakewell Cream Bakewell Cream Bakewell Cream is a variety of baking powder developed by Bangor, Maine chemist Byron H. Smith in response to a shortage of cream of tartar in the U.S. during World War II. It is sold throughout the U.S., but is most popular in the state of Maine. The current manufacturer, the New England Cupboard, is the successor to Byron Smith's original company. Their Bakewell-related products include the original baking powder in several varieties and a biscuit mix, all sold through several channels under the "Bakewell Cream" label. All varieties include acid sodium pyrophosphate, which was Byron Smith's original