Aloo tikki various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach. Aloo tikki is mashed potato patties mixed with coriander, peas and spices, deep-fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops. It is very popular in the East Midlands area. As with the majority of cultural and linguistic factors – barring other influences – this cuisine can be found in areas that are essentially all parts
Indian cuisine dishes – flavored with ngari or akhuni. Desserts usually consist of fresh fruits. The cuisine of Odisha relies heavily on local ingredients. Flavours are usually subtle and delicately spiced, unlike the spicy curries typically associated with Indian cuisine. Fish and other seafood, such as crab and shrimp, are very popular, and chicken and mutton are also consumed. "Panch phutana", a mix of cumin, mustard, fennel, fenugreek and "kalonji" (nigella), is widely used for flavouring vegetables and "dals", while "garam masala" and turmeric are commonly used for meat-based curries. "Pakhala", a dish made of rice, water, and dahi (yogurt), that is