Aloo tikki Aloo tikki Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas. It is a vegetarian alternative, and an Indian equivalent of the hash brown. In Mumbai, India a popular version of aloo tikki is served with a spicy curry and
Street food and Dutch influences. Indonesian street food often tastes rather strong and spicy. A lot of street food in Indonesia are fried, such as local "gorengan" (fritters), also "nasi goreng" and "ayam goreng", while "bakso" meatball soup, skewered chicken satay and "gado-gado" vegetable salad served in peanut sauce are also popular. Indian street food is as diverse as Indian cuisine. Every region has its own specialties to offer. Some of the more popular street food dishes are Vada Pav, Cholle Bhature, Parathas, Rolls, Bhel Puri, Sev Puri, Gol Gappa, Aloo tikki, Kebabs, Tandoori chicken, Samosa, Bread omelette, Pav bhaji and Pakora.