À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
Richard D'Oyly Carte (not part of a double surname)". To supplement his income as a performer, Carte's father joined the firm of Rudall, Rose & Co., musical instrument makers and music publishers, in 1850. After he became a partner in the business, it changed its name to Rudall, Rose, Carte and Co. and later to Rudall, Carte & Co. Carte was brought up in Dartmouth Park Road. His cultured mother exposed her family to art, music and poetry, and young Carte studied the violin and then the flute at an early age. The family spoke French at home two days a week, and