River Lugg River Lugg The River Lugg () rises near Llangynllo, Powys. It flows through the border town of Presteigne, Wales then through Herefordshire, England, to the south of Leominster where it meets a tributary, the River Arrow. Its confluence with the River Wye is at Mordiford, downstream of Hereford and from its source. Below Leominster the river was made navigable under the "River Wye & Lugg Navigation Act 1696" for improving the River Wye, and had pound locks. Despite several attempts to improve it, including making flash locks against bridges, the river was probably never a satisfactory navigation. Commercial navigation probably
The Whitebrook in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort. The Whitebrook is a restaurant with rooms located south-south-east of Monmouth in Monmouthshire, Wales. It is near the River Wye and the border with England. It is located on a minor road running between Lydart and the A466 road at Bigsweir. The restaurant