Barrel Like with other spirits, longer aging results in a more pronounced flavor. Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in 1868, the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whisky barrels. Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whisky. Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout
Scotch Whisky Experience fulfilling various roles afterwards, including a catering school, an urban studies centre and a general store.. In July 1987, 19 individual Scotch Whisky companies jointly invested £2m to create The Scotch Whisky Heritage Centre – a permanent attraction based on the history and development of Scotch Whisky. The new attraction opened on 5 May 1988, changing its name to The Scotch Whisky Experience in 2006. In 2008, the attraction became home to the World’s Largest Collection of Scotch Whisky, featuring 3,384 bottles. The collection had been built up over 35 years by Brazilian whisky enthusiast Claive Vidiz, who believed it