Raclette new way is used since the 1950s. Generally the grill is surmounted by a hot plate or griddle. In Switzerland the electrical raclette is called "raclonette". The device is put in the middle of the table. The cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables and charcuterie. These are then mixed with potatoes and topped with cheese in the small wedge-shaped coupelles that are placed under the grill to melt and brown the cheese. Alternatively, slices of cheese may be melted and simply poured over food on the plate. The emphasis
Dunlop cheese ceased in around 1940, and has only been sporadic since the Second World War, however Dunlop and other cheeses are as of 2007 made at West Clerkland Farm just outside Stewarton on the Dunlop Road, and are also produced on Arran, Islay and elsewhere. The Dunlop Cheese factory was sited near Dunlop railway station in what is now a housing estate, the memory of Dunlop cheese production being kept alive by the name 'Creamery Row'. Dunlop cheese Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. It