Spanish omelette tortilla") to be eaten as a finger food. The first reference to the tortilla in Spanish is found in a Navarrese document, as an anonymous "Mousehole's memorial" addressed to the Navarra region's court in 1817. It explains the sparse conditions of Navarre's farmers in contrast with those in Pamplona (the capital) and la Ribera (in southern Navarre). After listing the sparse food eaten by highlanders, the next quote follows: "…two to three eggs in tortilla for 5 or 6 [people] as our women do know how to make it big and thick with less eggs, mixing potatoes, breadcrumbs or whatever."
Vegetable farming are sold off in bulk to the local granary. Large cities often have a central produce market which handles vegetables in a commodity-like manner, and manages distribution to most supermarkets and restaurants. In America, vegetable farms are in some regions known as truck farms; "truck" is a noun for which its more common meaning overshadows its historically separate use as a term for "vegetables grown for market". Such farms are sometimes called muck farms, after the dark black soil in which vegetables grow well. Vegetables which are farmed include: Vegetable farming Vegetable farming is the growing of vegetables for human