Anchovy paste Anchovy paste Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. Anchovy is used as a condiment and as an ingredient in various dishes. Basic ingredients in its preparation includes mashed
Anchovy railway station timber doors. The roof of the structure is a T-shaped gable end zinc roof with a semi-circular fanlight on either side of a double gable end section of the roof. In 2003 it was reported as being in "very poor condition" and "in need of major repairs". It is on the list of designated National Heritage Sites in Jamaica. In 1910 the third class fare from Anchovy to Kingston was 8/- (eight shillings); first class was about double. Anchovy railway station Anchovy railway station opened in c1894 and closed in 1992. It served the small town of Anchovy, Jamaica on