À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
Anto Carte 1932 on, he was a professor at the La Cambre school and at the Académie Royale des Beaux-Arts in Brussels. He lived most of his career in Braine-le-Château, and died in Ixelles in 1954. Anto Carte Antoine "Anto" Carte (8 December 1886 - 15 February 1954) was a Belgian painter. Antoine Carto was born in Mons in 1886. His father was a joiner. Anto Carte was first apprenticed to François Depooter, an interior painter, and then studied art at the academies of Mons and Brussels, and in Paris. He started working in a Symbolist style, but after the First World