Distillers in Canada distinctive rye-flavoured, high quality whisky. The product is distilled from cereal grains (rye and corn primarily), aged in oak barrels for a minimum of three years, then bottled or sold in bulk. Canadian whisky captures one-quarter of the total Canadian spirits market and is the only Canadian distilled spirits product which is "appellation protected", meaning that by law it can only be produced in Canada. Distillers in Canada Distilleries in Canada are distillers of various alcoholic distilled beverages (spirits) such as whisky, rum, vodka, brandy, gin, etc. in the country of Canada. Canada's first recorded distillery was established in Quebec
Single malt whisky unless specified as "unchillfiltered" or "non chill filtered". Unchillfiltered whisky will often turn cloudy when stored at cool temperatures or when cool water is added to them, and this is perfectly normal. Unchillfiltered, cask-strength whisky is generally regarded as whisky in its "purest form". Unlike wine, whisky does not continue to mature in the bottle. E150A caramel colouring may be added to single malt Scotch whisky prior to bottling, to give the whisky a more rich and well-aged appearance. No other additives are allowed in Scotch whisky. This contrasts with the rules governing Canadian whisky production, which allow the addition