Aloo tikki Aloo tikki Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas. It is a vegetarian alternative, and an Indian equivalent of the hash brown. In Mumbai, India a popular version of aloo tikki is served with a spicy curry and
Malaysian Indian cuisine hot teh tarik. No other eatery has quite as much cultural significance in Malaysia, save for the kopitiam. There is a large variety of bite-sized savoury snacks popular not only with the Indian community, but the wider Malaysian population as well. Street vendors selling "kacang putih", a collective term for snacks made of flour, nuts or legumes and many types of spices roasted or fried to golden yellow are still a common sight. Malaysian Indian cuisine Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia consists of adaptations of authentic dishes from India, as well as