Oyster omelette Food Congress announced that oyster omelette is one of the three most notable street food among the street foods of Thailand. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste. Spicy or chili sauce mixed with lime juice is often added to provide an intense kick. Shrimp can sometimes
Unique Ingredient Identifier plane. When a molecular structure is not available (e.g., botanicals), the UNII is defined by descriptive information. The procedures and management of the SRS is provided by the SRS Board which includes experts from both FDA and the United States Pharmacopoeia (USP). Unique Ingredient Identifier The Unique Ingredient Identifier (UNII) is a non-proprietary, free, unique, unambiguous, non-semantic, alphanumeric identifier linked to a substance's molecular structure or descriptive information by the Substance Registration System (SRS) of the Food and Drug Administration (FDA) and the United States Pharmacopeia (USP). The SRS is used to generate permanent, unique identifiers for substances in regulated