History of Indian cuisine baking, and foods from the New World. The new-world vegetables popular in cuisine from the Indian subcontinent include tomato, potato, sweet potatoes, peanuts, squash, and chilli. Most New world vegetables such as sweet potatoes, potatoes, Amaranth, peanuts and cassava based Sago are allowed on Hindu fasting days. History of Indian cuisine The history of Indian cuisine consists of cuisine from the Indian subcontinent, which is rich and diverse. As a land that has experienced extensive immigration and intermingling through many millennia, the Indian subcontinent has benefited from numerous food influences. The diverse climate in the region, ranging from deep tropical
Aloo Chaat (film) all head to a food-stall near their house to have their regular snack: aloo chaat. The film received mixed reviews from critics. Writing for Bollywood Hungama, reviewer Taran Adarsh called the film "Below Average" stating ""Aloo Chaat" suffers due to one major reason: It just doesn’t hold your attention. The screenplay [Divya Nidhi Sharma] relies on the same old tricks and the same old situations that we’ve watched over and over again. You do smile at times not because the scenes are funny, but because the dialogues are witty". He gave the film 1.5 stars out of 5. Elvis D'Silva