Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Chicken soup with sliced chicken, broth, noodles, chopped vegetables. Mami is also associated with the cold, rainy season as well. Other chicken dishes are considered soups. "Tinola" has chicken cuts in broth, with ginger, chayote, and chili pepper leaves. "Sinampalukang manok" is basically just a chicken version of "sinigang", but here the meat is browned first before being boiled in the water. The Polish chicken soup is called rosół. It is commonly served with fine noodles, boiled carrots and sometimes parsley. The broth is served separate from chicken meat. Chicken soup is known as canja, a chicken broth prepared with rice or