J.P. Wiser's Whisky by 60%, reducing waste water contaminant by 90% and reducing overall energy consumption by 40%. J.P. Wiser had high standards for his signature product, aiming to refine the process for making Canadian whisky and raise above the impure and under-aged whiskies of the time. He soon became known for being blended with exacting care and aged to perfection in white oak barrels. Canada's Food and Drugs Act requires whisky labeled as "Canadian Whisky" be mashed, distilled and aged three years in wooden casks of less than 700 L. Due to the openness of this definition, a Master Blender is free
Single malt Scotch whisky that contained a mixture of both barley and non-barley grain whisky, but this is no longer the case. Under the terminology established by the SWR 2009, the term "blended malt Scotch whisky" replaced the term "vatted malt" to describe a mixture of single malt Scotch whiskies (malted barley whisky). A mixture of malted barley whisky and non-barley whisky is labeled "blended Scotch whisky" (without the word "malt"). The age statement on a bottle of single malt Scotch is the number of years the whisky spent maturing in casks. Very few whiskies are bottled from a single cask, and the