River Wye William Sandys in the early 1660s with locks to enable vessels to pass weirs. According to Herefordshire Council Archaeology, these were flash locks. The work proved to be insufficiently substantial and in 1696 a further Act of Parliament authorised the County of Hereford to buy up and demolish the mills on the Wye and Lugg. All locks and weirs were removed, except that at New Weir forge below Goodrich, which survived until about 1815. This was paid for by a tax on the county. Weirs were removed all along the Wye in Herefordshire, making the river passable to the western
The Whitebrook The Whitebrook The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star