Pasta also cooked nowadays in the Filipino kitchen, like carbonara, pasta with alfredo sauce, and baked macaroni. These dishes are usually cooked for gatherings and special occasions, like family reunions or Christmas. Macaroni or other tube pasta is also used in "sopas", a local chicken broth soup. "Fettuccine alfredo" with cream, cheese and butter, and spaghetti with tomato sauce (with or without meat) are popular Italian-style dishes in the United States. In Australia, boscaiola sauce, based on bacon and mushrooms, is one favorite among many. Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing
Museum of Pasta fifth hall has a replica of an industrial pasta factory dating back to the early 19th century and some ancient machinery, the techniques of industrial pasta manufacturing and the methods of forming its more than hundred types. Finally the sixth hall illustrates, through panels, postcards, advertising leaflets, objects, paintings, stamps and catalogs, the rich culture of pasta in Italy. Museum of Pasta The Museum of Pasta (in Italian Museo della pasta) is an Italian ethnographic museum dedicated to pasta. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated