Spanish omelette Spanish omelette Spanish omelette is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer. It is part of the cuisine of Spain. In Spanish "tortilla" is the diminutive form of "torta", cake; this dish is called "tortilla de patatas" or "tortilla española" to distinguish it from a plain omelette ("tortilla francesa", literally ""French omelette""). These dishes are unrelated to the maize or
Jeeves Makes an Omelette Jeeves". "Jeeves Makes an Omelette" was later included, along with "Jeeves and the Greasy Bird", in the second edition of the omnibus, which was titled "The World of Jeeves" and published in 1967. The Jeeves story was adapted into part of the "Jeeves and Wooster" episode "Aunt Dahlia, Cornelia and Madeline", the sixth episode of the third series, which first aired in the UK on 3 May 1992. There are some differences in plot, including: Jeeves Makes an Omelette "Jeeves Makes an Omelette" is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his