Hostess CupCake cooled then wrapped. Complete ingredients are: Sugar, Wheat Flour Enriched ( Flour, Ferrous Sulfate [ Iron ], Vitamin B [ Niacin Vitamin B3, Thiamine Mononitrate Vitamin B1 { Thiamin Vitamin B1 }, Riboflavin Vitamin B2 { Riboflavin Vitamin B2 }, Folic Acid Vitamin B9 ]), Water, Vegetables, and/or, Animal Shortening, Contains One Or More Of The Following( Soybeans Partially Hydrogenated, Cottonseed, Or, Canola Oil, Beef Fat ), Corn Syrup, Corn Syrup High Fructose, Corn Syrup, , Contains 22% or less, Whey, Corn Starch Modified, Leavening ( Baking Soda, Sodium Acid, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Phosphate ), Salt, Corn
Procyanidin B2 has been shown to inhibit the formation of the advanced glycation end-products pentosidine, carboxymethyllysine (CML), and methylglyoxal (MGO). Procyanidin B2 Procyanidin B2 is a B type proanthocyanidin. Its structure is (−)-Epicatechin-(4β→8)-(−)-epicatechin. Procyanidin B2 can be found in "Cinchona pubescens" (Chinchona, in the rind, bark and cortex), in "Cinnamomum verum" (Ceylon cinnamon, in the rind, bark and cortex), in "Crataegus monogyna" (Common hawthorn, in the flower and blossom), in "Uncaria guianensis" (Cat's claw, in the root), in "Vitis vinifera" (Common grape vine, in the leaf), in "Litchi chinensis" (litchi, in the pericarp), in the apple, and in "Ecdysanthera utilis". Procyanidin B2