Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Tripe soup cuisine, it's known as "držková polievka". In French cuisine, "tripes à la mode de Caen" is a traditional dish of the cuisine of Normandy. In Italian cuisine, "trippa alla fiorentina" is a traditional dish of the Florence and "trippa alla milanese" or "busecca" is a traditional dish of Milan. "Caldume" (Italian) or "quarumi" (Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania. In Caribbean and Latin American cuisines, tripe soup known as "sopa de mondongo" is eaten. In Mexican cuisine, "menudo", a tripe soup with red chili pepper based-broth,