Aloo mutter Aloo mutter Aloo mutter (also spelled "aloo mattar" or "aloo matar") is a Punjabi dish from the Indian subcontinent which is made from potatoes ("Aloo") and peas ("matter") in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served. It is also used as a filling in some variations of dosa. A dish that can be easily prepared at home with
Indian cuisine generally common in Indian cooking, is absent in the cuisine of Assam. A traditional meal in Assam begins with a "khar", a class of dishes named after the main ingredient and ends with a "tenga", a sour dish. Homebrewed rice beer or rice wine is served before a meal. The food is usually served in bell metal utensils. "Paan", the practice of chewing betel nut, generally concludes a meal. Bihari cuisine is wholesome and simple. "Litti chokha", a baked salted wheat-flour cake filled with "sattu" (baked chickpea flour) and some special spices, is well known among the middle-class families served