East Indies East Indies The East Indies or the Indies are the lands of South and Southeast Asia. In a more restricted sense, the Indies can be used to refer to the islands of Southeast Asia, especially the Indonesian Archipelago and the Philippine Archipelago. The name "Indies" is derived from the River Indus and is used to connote parts of Asia that came under Indian cultural influence. Dutch-occupied colonies in the area were known for about 300 years as the Dutch East Indies before Indonesian independence, while Spanish-occupied colonies were known as the Spanish East Indies before the American conquest and later
Dutch East Indies and tea were also popular in the colonial East Indies. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses were commonly consumed by colonial Dutch and Indos during the colonial era. Some of the native upperclass "ningrat" (nobles) and a few educated native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to the adoption and fusion of European cuisine into Indonesian cuisine. Some dishes which were created during the colonial era are Dutch influenced: they