Snape Maltings in 2009. The "Creative Campus" at Snape Maltings has four performance venues (from 70 to 830 capacity) and over 20 rehearsal and public spaces. Snape Maltings Concert Hall, Concert Hall Gallery, Oyster Bar and Restaurant Built by Newson Garrett in the mid-19th century, the 832-seat Concert Hall began life as a malthouse. Officially opened in 1967 by HM Queen Elizabeth II, the Hall suffered serious fire damage two years later, re-opening in time for the Aldeburgh Festival the following year. The conversion of the building was undertaken by Arup Associates, with the acoustics supervised by Derek Sugden. Britten Studio, Jerwood
Malt house Malt house A malt house, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying it to stop further growth. The malt is used in brewing beer, whisky and in certain foods. The traditional malt house was largely phased out during the twentieth century in favour of more mechanised production. Many malt houses have been converted to other uses, such as Snape Maltings which is now a concert hall. The grain was first soaked in a steeping pit or cistern for a day or more. This