Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
Black Bull (Scotch whisky) many as 80,000 cases into the US alone. Black Bull was rebranded in 2009 by the Duncan Taylor, which included a new bottle and label look and design and expanded range. Core Limited Release Prestige “Gold” and “Best in Class” International Spirits Challenge 2013 “Best Blended Scotch Whisky 21 Years & Over” World Whisky Awards 2012 “Best Blended Scotch Whisky” World Whisky Awards 2012 “Best Blended Scotch Whisky 12 Years and Under” World Whisky Awards 2011 “Gold” International Wines & Spirits Challenge 2011 “Gold” International Spirits Competition 2011 “Winner – Blend Category” Scottish Field Whisky Challenge 2011 “Overall Winner” Best