Oyster omelette Food Congress announced that oyster omelette is one of the three most notable street food among the street foods of Thailand. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste. Spicy or chili sauce mixed with lime juice is often added to provide an intense kick. Shrimp can sometimes
Vegetable bouquet flower bouquets in weddings. Kale, broccoli, and artichokes are becoming increasingly popular in wedding vegetable bouquets. Most of the ingredients of a vegetable bouquet can be consumed after dismantling the bouquet as opposed to flower bouquets which ingredients can be either thrown away, dried, or used as a compost. Some companies offer completely zero-waste versions of vegetable bouquets so that all of the ingredients can be consumed or re-used. Similar to flowers, vegetable bouquets can be arranged to form a wreath. Vegetable bouquets are usually heavier than flower bouquets, which makes it difficult to handhold them for longer periods of