Whisky as three years old. The basic types of Scotch are malt and grain, which are combined to create blends. Scotch malt whiskies are divided into five main regions: Highland, Lowland, Islay, Speyside and Campbeltown. Whisky started being produced in Sweden in 1955 by the now defunct "Skeppets whisky" brand. Their last bottle was sold in 1971. In 1999 Mackmyra Whisky was founded and is today the largest producer and has won several awards including European Whisky of the Year in Jim Murray's 2011 Whisky Bible and the International Wine & Spirits Competition (IWSC) 2012 Award for Best European Spirits Producer
Barbera d'Asti has been possible to produce "Barbera d'Asti Superiore", for which the wine must have an alcoholic strength of at least 12.5% by volume, and be aged for at least 14 months, 6 months of which stored in oak or chestnut barrels. Many "superiore" producers refine it in small oak barriques to obtain a rounder taste. The "superiore" has the following sub-zones indicated on the label: "Nizza", "Tinella", or "Colli Astiani" ("Asti"). The "superiore" wine has a strong additional aging potential; it can often be aged from ten to twenty years. The Nizza DOCG was added to Asti's Barbera portfolio in