Three Barrels Casillion company. Raynal was founded in Jarnac in 1840 and used the brand 'Pellisson'. The brandy was marketed in the United Kingdom as "Three Barrels Brandy" from 1947 and elsewhere as Raynal. Pellisson acquired Raynal in 1975 and Raynal & Cie was bought by William Grant & Sons in 2005. In 2008 a premium XO brandy aged in oak for 15 years was introduced. and 'Three Barrels Honey' was launched in the United Kingdom in July 2014. Since the brand has founded it has been marketed with a logo depicting 3 stacked barrels, which was reputedly the number that could
Amrut (whisky) then pumped into a 5,000-litre Indian-made semi-conical wash still, where it undergoes slow distillation for 14 hours. Surinder Kumar, the master blender at Amrut Distilleries, says that this allows for "more reflux, more contact time with the copper". The spirit is then distilled again in Scottish-style, but Indian-made, 5,000-litre copper spirit still with a boil ball. This produces spirit between 68% and 70% abv. If the spirit is diluted to 62.8%, each distillation run makes enough to fill 20 barrels. The whisky is aged in a mix of new oak and used Bourbon barrels imported from the United States. The