Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
The Whisky Barrel The Whisky Barrel The Whisky Barrel is a Scottish based, retail outlet and independent bottler of Scotch whisky and other distilled alcoholic beverages. The company was established in Edinburgh in 2007. The Whisky Barrel first started trading in 2008, operating exclusively as an e-commerce vendor specializing in alcoholic beverages from Scotland, Japan, England, Sweden and India. On 3 August 2011 the company released its first independent bottling of single malt Scotch whisky to coincide with an upgrade to the firms e-business platform. November 2013 The Whisky Barrel launched Auction Whisky a live auction platform for third party sales of collectable