À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
Richard D'Oyly Carte music, but he soon turned to promoting the entertainment careers of others through his management agency. Carte believed that a school of wholesome, well-crafted, family-friendly, English comic opera could be as popular as the risqué French works dominating the London musical stage in the 1870s. To that end, he brought together the dramatist W. S. Gilbert and composer Arthur Sullivan and, together with his wife Helen Carte, he nurtured their collaboration on a series of thirteen Savoy operas. He founded the D'Oyly Carte Opera Company and built the state-of-the-art Savoy Theatre to host the Gilbert and Sullivan operas. Carte also