Single malt whisky (and sometimes a third) time. The final spirit, called "new make spirit", generally has an alcohol content of 60 to 70%. Most new-make malt whisky is diluted to about 62.5% a.b.v. before it is placed in casks to mature. The "new-make spirit", or unaged whisky, is then placed in oak casks to mature. By law, all Scotch whisky must be aged for a minimum of three years in oak casks, though many single malts are matured for much longer. The whisky continues to develop and change as it spends time in the wood, and maturation periods of twenty years or
Passport Scotch it is second on the Scotch whisky market), Pakistan, Mexico, Spain, Portugal, UAE and Poland. Passport Scotch Passport Scotch, also called Passport Blended Scotch Whisky, is a brand of whisky exported from Scotland by Seagram Distillers, PLC, and currently owned by Pernod Ricard. According to "Classic Blended Scotch" by Jim Murray, Passport is a blend of more flavored highland malts with lighter and sweet lowland whiskies, made at Seagram's Speyside distilleries. The particular blend used in Passport Scotch was first produced in the 1960s by master blender Jimmy Lang, of Seagram’s Scottish subsidiary Chivas Brothers, and started being sold in