Potato pancake pork chop called ". It is sometimes deep fried. In Iranian cuisine, ' (, "potato "kuku"") is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. This dish has been compared to the ', ', and ' (Spanish omelette). Potato pancake Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
The Third Ingredient calf. The girl was a feather curler and, during the meal, she explained her work and showed him the peculiar kind of dull blade which was used in it. A few days later he rapped at her door to ask her to a more substantial dinner, but he found that she had gone and left no address. It is possible that O. Henry arrived at his final composition independently of the Stone Soup tradition. Unlike many other examples, it does not involve an element of trickery. Instead, the emphasis is on companionship: it may be argued that the "third ingredient"