Single malt whisky Single malt whisky Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from a fermented mash made with malted barley, as distinguished from unmalted grain. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding
Japanese whisky some time it was believed by many that whisky made in the Scottish style, but not produced in Scotland, could not possibly measure up to the standards of the traditional Scotch whisky distilleries. Before 2000, the market for Japanese whiskies was almost entirely domestic, though this changed in 2001 when Nikka's 10-year Yoichi single malt won "Best of the Best" at "Whisky Magazine"s awards. In the blind tasting organized by "Whisky Magazine" in 2003, the results of which are published in WM #30, the winners of the category "Japanese Whiskies" were: In the main ranking (covering all categories of whisky)