À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
Carte Intégrale carte Intégrale uses the Navigo pass. The validation of the Navigo pass is obligatory with each journey. Carte Intégrale The carte Intégrale is a travel pass for one year, making it possible for its owner to freely travel in the Paris Île-de-France region in the zones of its subscription (except Orlyval). The subscription can begin each 1st month of the year. To be eligible to use the carte Intégrale it is necessary to reside and or work in the Paris Île-de-France region. The cost of the subscription is proportional to the number of selected zones. The payment is carried out