Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
Scotch Whisky Act 1988 Scotch Whisky Act 1988 The Scotch Whisky Act 1988 was an Act to the Parliament of the United Kingdom, passed during the reign of Queen Elizabeth II on 28 June 1988, with the long title "An Act to make provision as to the definition of Scotch whisky and as to the production and sale of whisky; and for connected purposes.". The act first set out a definition for Scotch whisky - "whisky (distilled and matured in Scotland) as conforms to a definition of Scotch whisky contained in an order made under this subsection by the Ministers". It also made it