Hostess CupCake cooled then wrapped. Complete ingredients are: Sugar, Wheat Flour Enriched ( Flour, Ferrous Sulfate [ Iron ], Vitamin B [ Niacin Vitamin B3, Thiamine Mononitrate Vitamin B1 { Thiamin Vitamin B1 }, Riboflavin Vitamin B2 { Riboflavin Vitamin B2 }, Folic Acid Vitamin B9 ]), Water, Vegetables, and/or, Animal Shortening, Contains One Or More Of The Following( Soybeans Partially Hydrogenated, Cottonseed, Or, Canola Oil, Beef Fat ), Corn Syrup, Corn Syrup High Fructose, Corn Syrup, , Contains 22% or less, Whey, Corn Starch Modified, Leavening ( Baking Soda, Sodium Acid, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Phosphate ), Salt, Corn
Vitamin D the transformation of previtamin D to vitamin D in an organic solvent takes about 12 days to complete. The conversion of previtamin D to vitamin D in the skin is about 10 times faster than in an organic solvent. The conversion from ergosterol to vitamin D follows a similar procedure, forming previtamin D by photolysis, which isomerizes to vitamin D. The transformation of previtamin D to vitamin D in methanol has a rate comparable to that of previtamin D. The process is faster in white button mushrooms. Vitamin D is produced photochemically from 7-dehydrocholesterol in the skin of most vertebrate