Cock-a-leekie soup this soup. The vegetarian version has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. Cock-a-leekie soup Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. By the 16th century, it had made its way to Scotland, where the onions were replaced with leeks. The first recipe was printed in 1598,
Plantain soup Plantain soup Plantain soup is eaten in various cuisines. In Colombian cuisine, the dish is known as "sopa de patacón" (fried plantain). There is also "sopa de platanos" (plantain soup) in Latin American cuisine including Cuban cuisine and Puerto Rican cuisine. "Caldo de bolas de verde" (green plantain dumpling soup) is from coastal Ecuador. The dumplings (balls) are made from green plantains stuffed with meat and vegetables. The beef broth includes corn and yuca. "Aguají" is a rustic Dominican plantain soup. "Mohinga" is a Burmese soup made with banana/ plantain stem. "Sopa de plátano" in Puerto Rico is a vegetarian