Pasta also cooked nowadays in the Filipino kitchen, like carbonara, pasta with alfredo sauce, and baked macaroni. These dishes are usually cooked for gatherings and special occasions, like family reunions or Christmas. Macaroni or other tube pasta is also used in "sopas", a local chicken broth soup. "Fettuccine alfredo" with cream, cheese and butter, and spaghetti with tomato sauce (with or without meat) are popular Italian-style dishes in the United States. In Australia, boscaiola sauce, based on bacon and mushrooms, is one favorite among many. Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing
Banana pasta of the banana dish better". Compared to whole wheat pasta, the researchers found that banana pasta is higher in protein, lower in fat and calories, and less expensive to produce than whole wheat pasta. It was also suggested that banana pasta may contribute to controlling intestinal regularity and glycemic indexes because of the high levels of resistant starch in banana pasta. In 2017, Tonya Ifill, an entrepreneur in Barbados, developed a banana pasta made with green bananas. Ifill stated that a significant aspect of developing the product was determining a proper amount of water to add to the banana flour,