Potato pancake pork chop called ". It is sometimes deep fried. In Iranian cuisine, ' (, "potato "kuku"") is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. This dish has been compared to the ', ', and ' (Spanish omelette). Potato pancake Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
Culture of the Philippines (roasted pig) are served on plates. Other popular dishes brought from Southeast Asian, and Spanish influences include afritada, asado, chorizo, empanadas, "mani" (roasted peanuts), "paksiw" (fish or pork, cooked in vinegar and water with some spices like garlic and pepper), "pan de sal" (bread of salt), pescado frito (fried or grilled fish), "sisig", "torta" (omelette), kare-kare (ox-tail stew), "kilawen", pinakbet (vegetable stew), pinapaitan, and "sinigang" (tamarind soup with a variety of pork, fish, or prawns). Some delicacies eaten by some Filipinos may seem unappetizing to the Western palate include "balut" (boiled egg with a fertilized duckling inside), longanisa (sweet sausage),