Aloo gosht Aloo gosht Aloo gosht (, ) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. It is a favorite and common dish in Pakistani, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering
Gujarati cuisine to most of the Gujarati foods like vegetable and dal which gives it the sweet taste. Also the making style of Gujarati food is very unique. Some are stir-fried while some are steam cooked with vegetables and spices or dal being boiled and later vaghar (chaunk) being added to it to enhance it flavour. In addition to plain rice, Gujarati cuisine also includes rice based dishes such as: Farsan are side dishes in Gujarati cuisine. Most "nasta" (singular "nasto") are deep fried and made with Gram Flour. Niraj kadekar Gujarati cuisine Gujarati cuisine is that of the state of Gujarat,