Carambola seasoning. In India, the juice is bottled for drinking. Raw carambola fruit is 91% water, 7% carbohydrates, 1% protein, and has negligible fat (table). In a 100 gram reference amount, raw fruit supplies 31 calories and is mainly devoid of significant micronutrient content, except for vitamin C at 41% of the Daily Value. Carambolas contain caramboxin and oxalic acid. Both substances are harmful to individuals suffering from kidney failure, kidney stones, or those under kidney dialysis treatment. Consumption by those with kidney failure can produce hiccups, vomiting, nausea, mental confusion, and sometimes death. Caramboxin is a neurotoxin which is structurally
Common name nomenclature is a global system that attempts to denote particular organisms or taxa uniquely and , on the assumption that such organisms or taxa are well-defined and generally also have well-defined interrelationships; accordingly the ICZN has formal rules for biological nomenclature and convenes periodic international meetings to further that purpose. The form of scientific names for organisms that are called binomial nomenclature is superficially similar to the noun-adjective form of vernacular names or common names which were used by prehistoric cultures. A collective name such as "owl" was made more precise by the addition of an adjective such as "screech".