Spanish East Indies while Spanish-Mexican colonists brought with them Hispanic and indigenous Mexican customs, religion, languages, foods, and cultural traditions to the Philippines, Guam, and the Mariana Islands. In 1606, the Spaniards established trade links with the Maluku Islands, which continued until 1663. Contacts with Japan were also established and Sebastián Vizcaíno was sent as ambassador in 1611, until Japan closed its trading post in 1630. In northeastern Taiwan, the Spaniards built Fort Santo Domingo near Keelung in 1626 and a mission in Tamsui in 1628, which they occupied until 1642. Several Pacific islands were visited by Spanish ships in the 16th century,
Dutch East Indies and tea were also popular in the colonial East Indies. Bread, butter and margarine, sandwiches filled with ham, cheese or fruit jam, poffertjes, pannekoek and Dutch cheeses were commonly consumed by colonial Dutch and Indos during the colonial era. Some of the native upperclass "ningrat" (nobles) and a few educated native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to the adoption and fusion of European cuisine into Indonesian cuisine. Some dishes which were created during the colonial era are Dutch influenced: they