Spanish omelette tortilla") to be eaten as a finger food. The first reference to the tortilla in Spanish is found in a Navarrese document, as an anonymous "Mousehole's memorial" addressed to the Navarra region's court in 1817. It explains the sparse conditions of Navarre's farmers in contrast with those in Pamplona (the capital) and la Ribera (in southern Navarre). After listing the sparse food eaten by highlanders, the next quote follows: "…two to three eggs in tortilla for 5 or 6 [people] as our women do know how to make it big and thick with less eggs, mixing potatoes, breadcrumbs or whatever."
Funšterc Funšterc Funšterc (egg omelette) is a Slovenian national dish also known as "knapovsko sonce" (coalminer's sun) or "knapovska torta" (coalminer's cake) or "šmorn". It is a traditional dish from the Central Sava Valley. In the past it was especially popular among coal miners and their families due to its basic ingredient - egg. Egg belonged to non-standard dishes because of low living standard of the population. The omelette must have been thick and round, but also tender and puffy. It was yellow like the sun, which the coal miners couldn't see while working underground. They took funšterc into coal pits