River Wye given a Latin name "Vaga", an adjective meaning 'wandering'. The Tithe map references a Vagas Field in both Whitchurch and Chepstow. Philologists such as Edward Lye and Joseph Bosworth in the 18th and early 19th centuries suggested an Old English derivation from "wæg", "wave". The source of the Wye is in the Welsh mountains at Plynlimon. It flows through or past several towns and villages including Rhayader, Builth Wells, Hay-on-Wye, Hereford (the only city on the River Wye), Ross-on-Wye, Symonds Yat, Monmouth and Tintern, meeting the Severn estuary just below Chepstow. Its total length is . The lower of the
The Whitebrook in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort. The Whitebrook is a restaurant with rooms located south-south-east of Monmouth in Monmouthshire, Wales. It is near the River Wye and the border with England. It is located on a minor road running between Lydart and the A466 road at Bigsweir. The restaurant