Jeera aloo Jeera aloo Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes ("aloo"), cumin seeds ("jeera") and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt. In its traditional form the dish is not hot, but it could be spiced up by adding powdered cayenne pepper. Other variations of the dish make use of sweet potatoes instead of regular ones. Jeera aloo is popular as a bachelors’ dish because it
Gujarati cuisine to most of the Gujarati foods like vegetable and dal which gives it the sweet taste. Also the making style of Gujarati food is very unique. Some are stir-fried while some are steam cooked with vegetables and spices or dal being boiled and later vaghar (chaunk) being added to it to enhance it flavour. In addition to plain rice, Gujarati cuisine also includes rice based dishes such as: Farsan are side dishes in Gujarati cuisine. Most "nasta" (singular "nasto") are deep fried and made with Gram Flour. Niraj kadekar Gujarati cuisine Gujarati cuisine is that of the state of Gujarat,