À la carte À la carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to "table d'hôte", where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered "à la carte". The earliest examples of "à la carte" are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial
Eating Out: All You Can Eat set things right and perhaps even find the love he's been seeking. "Eating Out: All You Can Eat" currently holds a 17% 'Rotten' rating on Rotten Tomatoes, making it the second-highest reviewed "Eating Out" film on the site. The first film holds a 16% and the holding a 44%. Neil Genzlinger wrote in "The New York Times" that "The sex (of which there isn't much) isn't sexy, and the humor isn't funny." Eating Out: All You Can Eat Eating Out: All You Can Eat is a 2009 American sex comedy film directed by Glenn Gaylord. It is the third installment