Scotch woodcock sweet desserts or cheeseboard. It was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management. The name is modeled on Welsh rarebit. "" is a synonym for Scottish, although now often considered distasteful within Scotland itself. Scotch woodcock Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. It is most often served as an hors d'oeuvre. Scotch woodcock was served in the refreshment rooms of the House
Anchovy paste been described as a "precursor to anchovy paste". Anchovy paste has also been described as a "descendant of garum". Anchovy paste is a mass-produced product, and is sometimes produced using leftover anchovies from anchovy packing facilities that are processed, mixed with additional ingredients, and packaged into tubes. Circa the early 1900s, food colouring was sometimes used in commercial preparations of the paste. Today, anchovy paste is a major export product of Morocco. Gentleman's Relish is a brand of mass-produced spiced anchovy paste that was introduced in England in 1828. Other companies also produce and purvey prepared anchovy paste, such as