Malt whisky whisky regulations require malt whisky to be made in pot stills using water and malted barley without the addition of any other cereals, and the whisky must be aged for at least three years in oak casks. The use of new barrels is not required. Caramel coloring can be added, but no other additives are allowed. Irish whiskey regulations are almost identical to Scotch regulations. Malt whiskey must be distilled in a pot still from a mash of 100% malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be
Whisky whisky distillery in Spain. Its eight-year-old Whisky DYC is a combination of malts and spirits distilled from barley aged separately a minimum of eight years in American oak barrels. Frysk Hynder is a Dutch single malt, distilled and bottled in the Frisian "Us Heit Distillery". It is the first single malt produced in the Netherlands. Buckwheat whisky is produced by "Distillerie des Menhirs" in Brittany, France, and by several distillers in the United States. Whiskies and other distilled beverages, such as cognac and rum, are complex beverages that contain a vast range of flavouring compounds, of which some 200 to