Raclette will cause the cheese to harden in the stomach, leading to indigestion. In Switzerland, a scraper continuously serves all in the restaurant from an oven placed in a separated table or near a wood fire. In France, restaurateurs often place a raclette oven directly on the table. In that case, the scraping is to be done by the guests. Raclette is a dish indigenous to parts of Switzerland and the French Alps. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. Traditionally the melting happens in front
Derby cheese Derby cheese Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. It has a pale, golden orange interior with a natural or waxed rind and ripens at between one and six months. In many respects Derby is similar to Cheddar in taste and texture, but with a softer body (it doesn’t go through the cheddaring process) and