Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
Whisky whisky distillery in Spain. Its eight-year-old Whisky DYC is a combination of malts and spirits distilled from barley aged separately a minimum of eight years in American oak barrels. Frysk Hynder is a Dutch single malt, distilled and bottled in the Frisian "Us Heit Distillery". It is the first single malt produced in the Netherlands. Buckwheat whisky is produced by "Distillerie des Menhirs" in Brittany, France, and by several distillers in the United States. Whiskies and other distilled beverages, such as cognac and rum, are complex beverages that contain a vast range of flavouring compounds, of which some 200 to