Canadian whisky a small amount of rye grain. Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". The regulations under Canada's "Food and Drugs Act" stipulate the minimum conditions that must be met in order to label a product as "Canadian whisky" or "Canadian Rye Whisky" (or "Rye Whisky") — these are also upheld internationally through geographical indication agreements. These regulations state that whisky must ""be mashed, distilled and aged in Canada"”, ""be aged in small wood for not less than three years"", ""contain not less than
Blackadder (whisky bottler) "Aberdeen Distillers" and "The Clydesdale Original Scotch Whisky Co. Ltd." Since 2000, Blackadder has also offered the "Raw Cask" series, which consists of whisky bottled directly from the cask, without even mechanical filtering. The lack of filtering leaves some detritus in the bottles including fragments of cask wood. In 2014 Blackadder introduced a range of whiskies called Black Snake. These whiskies are produced using a Solera system, where aged single malts are placed into either an Oloroso or PX Sherry cask for further aging. When deemed ready, 2/3 of the cask is drawn to be bottled and the cask is