Kakapo became isolated from the remaining parrot species when New Zealand broke off from Gondwana, around 82 million years ago. Around 30 million years ago, the kakapo diverged from the genus "Nestor". Earlier ornithologists felt that the kakapo might be related to the ground parrots and night parrot of Australia due to their similar coloration, but this is contradicted by recent studies; rather, the cryptic colour seems to be adaptation to terrestrial habits that evolved twice convergently. The kakapo is a large, rotund parrot; the adult can measure from in length, and weight can vary from at maturity. Males are larger
Kakapo for the summer ahead; in legend this became the origin of the Māori practice of immersing food in water for the same purpose. The meat of kakapo made good eating and was considered by Māori to be a delicacy and it was hunted for food when it was still widespread. One source states that its flesh "resembles lamb in taste and texture", although European settlers have described the bird as having a "strong and slightly stringent [sic] flavour". In breeding years, the loud booming calls of the males at their mating arenas made it easy for Māori hunting parties to