Chantilly-Tiffany age. The head should be a broad, modified wedge with gentle curves. It should have a medium length nose and a strong, broad, short, softly squared muzzle and defined but not obvious whisker pads. The Chantilly-Tiffany originated in a chocolate color, but later on was accepted in a range of colors including chocolate, blue, cinnamon, lilac, and fawn. Accepted patterns were solid, mackerel, ticked, and spotted tabby. The color was rich; shading in solids may occur toward the underside. The overall impression of an ideal Chantilly was a semi-foreign cat of striking appearance resulting from the combination of its rich
Chilean jack mackerel for Pacific jack mackerel. The Chilean jack mackerel looks very much like the greenback horse mackerel "(Trachurus declivis)" found around Australia and New Zealand. The two species can be distinguished by the number of gill rakers ("T. declivis" 50–57, "T. murphyi" 51–65) and the number of scales and scutes in the lateral line ("T. declivis" 81–82, "T. murphyi" 89–113). All three species are found schooling around the coast of New Zealand. They are mainly captured using purse seine nets, and are managed as though they were one species or stock. Chilean jack mackerel The Chilean jack mackerel ("Trachurus murphyi") sometimes