Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Erika (given name) name in many Western societies. It is also a popular given name for women in Japan (even though its origin has nothing in common with the Nordic roots of the Western version). "Erica" is also the name of a genus of approximately 860 species of flowering plants in the family Ericaceae, commonly known as "heaths" or "heathers" in English, and is the Latin word for "heather". Erika (given name) The given name Erika, or Erica, is a feminine form of Eric, deriving from the Old Norse name "Eiríkr" (or "Eríkr" in Eastern Scandinavia due to monophthongization). The first element, "ei-"