Tabby cat is also comparable to the Spanish word "ataviar", which means "to decorate or to dress or wear" and often implies luxurious clothing. Usage of the term "tabby cat ," which means "one with a striped coat", began in the 1690s and was later shortened to "tabby" in 1774. The notion that tabby is indicative of a female cat may be a reference to the feminine proper name Tabby, as a shortened form of Tabitha. There are four tabby patterns that have been shown to be genetically distinct: Mackerel, Classic, Spotted, and Ticked. A fifth includes tabby as part of another
Atlantic mackerel according to the IUCN, "highly uncertain." Atlantic mackerel outer meat is red meat while inner meat is white, with a strong taste desirable to some consumers. They are sold fresh, frozen, smoked, salted, filleted, or as steaks. The fish is extremely high in oil content, vitamin B, vitamin B, selenium, niacin, and omega 3, a class of fatty acids, containing nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States Environmental