Patagonian sheep farming boom Patagonian sheep farming boom In late 19th and early 20th centuries, sheep farming expanded across the Patagonian grasslands making the southern regions of Argentina and Chile one of the world's foremost sheep farming areas. The sheep farming boom attracted thousands of immigrants from Chiloé and Europe to southern Patagonia. Early sheep farming in Patagonia was oriented towards wool production but changed over time with the development of industrial refrigerators towards meat export. Besides altering the demographic and economic outlook of Southern Patagonia the sheep farming boom also changed the steppe ecosystem. Sheep farming in Patagonia was carried out in a
Patagonian Ice Sheet than the extremely steep ones of present-day Patagonia. Unlike the Laurentide Ice Sheet or the ice sheets of Northern Europe, the Patagonian Ice Sheet did not cause major extinctions or loss of biodiversity. This is because the flora remaining to the north of the ice were isolated by the Atacama Desert and were able to speciate easily wherever suitable microclimates occurred. In fact, most of the original Antarctic flora survives today on land occupied by the ice sheet. However, there are indications that during the last deglaciation (17,500 years ago), the rapid melting of the northernmost extension of the Patagonian