Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Crab in Padang sauce Crab in Padang sauce Crab in Padang sauce or Padang crab () is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. Its closest analogue probably is chili crab, however Padang crab uses richer spices. The recipe derived from West Sumatran Padang style of seasoning seafood with rich, hot and spicy "bumbu" (spice mixture). The ground spice mixture includes shallot, garlic, red chili pepper,