Eccles cake will burst into flames if it gets too hot. Eccles cake An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Eccles cakes are named after the English town of Eccles, historically part of Lancashire, but now classified as a town in the City of Salford, Greater Manchester. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes commercially, which he sold from his shop at the corner of Vicarage Road and St Mary's Road,
Fleming Eccles Council in 1903, and also to the local Board of Guardians. He stood down from his elected positions in 1906 as he became the Gas Workers' assistant district secretary for Lancashire, succeeding J. R. Clynes as district secretary in 1917. Eccles stood in Rutland and Stamford at the 1918 general election, taking 46.4% of the vote, and again in 1922, where his vote dropped to 32.9%. At the 1923 general election he instead stood in Bolton. This was a two-seat constituency, and his running mate Albert Law topped the poll, but Eccles could only take fifth place and again failed