Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
International Exhibition of Culinary Art chef teams, the nations compete in a number of categories, most with subcategories: International Exhibition of Culinary Art The International Exhibition of Culinary Art (in German: Internationale Kochkunst Ausstellung or IKA) termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world. Last held in 2012, the event has in recent years been arranged in Erfurt, Germany. Though the Bocuse d'Or of France is frequently referred to as the culinary equivalent of the Olympic Games, it is biannual and not separated by an olympiad, i.e. a period of four years. Conceived by a group