Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Pandolfini Italian Culinary Academy Pandolfini Italian Culinary Academy The Pandolfini Italian Culinary Academy is an Italian private Professional Culinary Institute, the school is located in Via Livornese 334 in the historic town of Lastra a Signa (Ponte a Signa )in the once upon a time County of San Martino a Gangalandi, a few miles from the city of Florence , Italy The school was founded in 1999 as a school for foreign students with a trade name of Good Tastes Of Tuscany Initially the main kitchen was located in Villa Pandolfini then it expanded to a second professional kitchen in The Medieval construction named