Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Aodh (given name) (given name)). Pet forms of the name formed with the diminutive "-án" include Aodhán and Ádhán (Old Irish "Aedán"), names which are sometimes anglicized as Aidan, Aiden, and Edan. A double diminutive is Aodhagán and its modern form Aogán. Maodhóg (Old Irish "Máedóc"), anglicized Mogue, and the Welsh form Madog are formed from the affectionate prefix "mo-" and the separate diminutive "-og". It was also used in Roman Britain as a native form of the Latin Dominus. All of these variants are or . The spelling "Aogán" reflects the loss of the light "dha" syllable, pronounced , but the "o"