Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Bacon and cabbage England boiled dinner, which almost invariably contains a mixture of root vegetables along with boiled meat and cabbage. Corned beef and cabbage remains a popular food in some areas of the United States, and is often the dish of choice on St. Patrick's Day. On the island of Newfoundland, where the Irish and the English made up a large proportion of the founding settlers, this, and the similar English boiled beef gave rise to a boiled dinner featuring salted beef called Jiggs dinner. Bacon and cabbage Bacon and cabbage () is a dish traditionally associated with Ireland. The dish consists