James Pimm James Pimm James Pimm (1798–1866) was a British food proprietor who created the gin-based liqueur known as Pimm's. Pimm was born and raised in Newnham, Kent as the son of James Norris Pimm, a tenant farmer, and his wife Susannah. He was classically educated in Edinburgh, Scotland, where he focused his studies on Theology. In his early 20s he moved to London where he established himself as a shellfish monger, the first step on a career in catering. He opened his first oyster bar in 1823 across from Buckingham Palace. The royal family were frequent patrons. The same year, Pimm
Pat Pimm Finance and Government Services. Pimm has also served as a member of Treasury Board. A lifelong resident of the Peace River region, he served 12 years as councillor for the City of Fort St. John from 1993 to 2005. With 25 years experience in the oil and gas industry, he was co-chair of the BC Oil and Gas Conference in 2002 and 2005, bringing together industry stakeholders to identify further strategies and opportunities for economic development in British Columbia's northeast region. He has also served on a variety of other local community boards and committees. Pat Pimm was born and