Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Patagonian Ice Sheet of more than 500,000 km³, of which about 4% remains glaciated today in two separated portions known as the Northern and Southern Patagonian Ice Fields. The ice-volume reduction contributed to a global sea-level rise of about 1.2 meters. However, during the first glacial period at the beginning of the Pleistocene ice extended to the present-day Argentine coast. With each successive glaciation it is known that the ice has stopped further and further to the west, with aridity always serving as the decisive factor halting glacier spread: it is believed that the east-west precipitation gradients during glacial periods were even steeper