Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Patagonian tinamou black, its throat is white, its breast is rufous and its belly is cinnamon. Like other tinamous, the ornate tinamou eats fruit off the ground or low-lying bushes. They also eat small amounts of invertebrates, flower buds, tender leaves, seeds, and roots. The male incubates the eggs which may come from as many as 4 different females, and then will raise them until they are ready to be on their own, usually 2–3 weeks. The nest is located on the ground in dense brush or between raised root buttresses. The Patagonian tinamou inhabits temperate grassland habitats at altitude . It