Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Somebody's Mother's Chocolate Sauce and kosher gourmet dessert sauces: Chocolate (all-natural chocolate sauce based on a 100-year-old recipe), Caramel (sweet and creamy caramel sauce), White Chocolate (white chocolate sauce with a hint of Pear William Brandy), Mocha (chocolate sauce infused with coffee and chicory), Praline (sweet and creamy caramel sauce with roasted walnuts), and Island (white chocolate sauce with chopped macadamia nuts, coconut & coconut rum). The regular-sized jars of sauce are sold in 9.5 oz jars. The mini jars, which are sold in three-jar gift sets, contain 3.7 oz of dessert sauce. Somebody's Mother's Chocolate Sauce also carries gift packages featuring their chocolate