Ibarra (chocolate) chocolate drink. To make it an October- or November-themed drink, you can add 2 parts cinnamon, 1 part cloves, and 1 part pumpkin spice. It is also used in mole sauce. Mole sauce typically includes a variety of mild chilis, water or broth, garlic, nuts, spices, often cumin and oregano, and chocolate. Ibarra (chocolate) Ibarra is a brand of Mexican "chocolate para mesa" (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets,
Somebody's Mother's Chocolate Sauce chocolate sauce has been reviewed and featured in various newspapers including The New York Times, Chicago Tribune, and Houston Chronicle with positive reviews. Somebody's Mother's Chocolate Sauce has also been reviewed on food blogs including The Nibble, Serious Eats, Epicurious, and Chowhound. Somebody's Mother's Chocolate Sauce Somebody's Mother's Chocolate Sauce, LLC is a gourmet chocolate sauce company based in Houston, Texas. The company was founded by Lynn Lasher and her three children in April 2005. Lynn Lasher first developed a business model for her three children through their lemonade stands. She focused on advertising, cash flow, and customer service in