Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Spanish cuisine is commonly known as "mojo picón". Some classic dishes in the Canary Islands include papas arrugadas, almogrote, frangollo, rabbit in "salmorejo sauce", and stewed goat. Some popular desserts are: truchas (pastries filled with sweet potato or pumpkin), roasted gofio (a gofio-based dough with nuts and honey), príncipe alberto (a mousse-like preparation with almonds, coffee, and chocolate) and quesillo (a variety of flan made with condensed milk) Wineries are common in the islands. However, only Malvasia wine from Lanzarote has gained international recognition. A popular Cantabrian dish is "cocido montañés" (highlander stew), a rich stew made with beans, cabbage, and pork.