Mole sauce of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with "mole poblano". "Mole poblano" has been described as an ancient dish. "Mole poblano" contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers. This sauce is most often served over turkey at weddings, birthdays and baptisms,
Lemon chicken frying it and then covering with a lemon sauce. A completely unrelated dish from Italy is also called "lemon chicken" ("pollo al limone"). In this dish, a whole chicken is roasted with white wine, fresh lemon juice, fresh thyme and mirepoix. In Spain, lemon chicken is similar to the Italian version is called "Pollo al Romero con Limón y Piñones" and is a whole lemon chicken with lemon sauce, pine nuts, rosemary and ham sauteéd together. Lemon chicken made in France usually includes Dijon mustard in the sauce and is accompanied by roasted potatoes. Lemon chicken Lemon chicken is the