Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Randall (given name) "raven" and "wolf", and was introduced into England around the same time as "Randulf". One example where the unrelated names were confused and given to the same individual in different records is: "Randolphus" de Brachenberch, in about 1155; and "Ranulfus" de Brachinberge, in 1160–6 (both names recorded in Lincolnshire, England). Variant spellings of the given name "Randall" include: "Randal", "Randel", "Randell", and "Randle". "Randal" is also used as an Anglicised form of the Irish and Scottish Gaelic "Raghnall" (to which it is etymologically unrelated). Although "Randal" is generally Gaelicised as "Raghnall" in Ireland (and sometimes "Rághnall"), the Irish "Rannulbh" more