Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Le Cordon Bleu College of Culinary Arts Las Vegas practice of culinary arts to Las Vegas. The school was founded in 2003. Le Cordon Bleu Las Vegas stopped accepting applications as of April 2016. All US Cordon Bleu College locations were scheduled to close in 2017. Housing, public transportation and nearby shopping malls allowed the students to live, commute and work nearby. The Las Vegas campus occupied more than . Campus facilities included: Café Bleu, opened in 2004, was a student-staffed restaurant in connection with Le Cordon Bleu College of Culinary Arts Las Vegas. The restaurant offered American, French and Italian cuisine. Le Cordon Bleu College of Culinary Arts