Patagonian sheep farming boom Patagonian sheep farming boom In late 19th and early 20th centuries, sheep farming expanded across the Patagonian grasslands making the southern regions of Argentina and Chile one of the world's foremost sheep farming areas. The sheep farming boom attracted thousands of immigrants from Chiloé and Europe to southern Patagonia. Early sheep farming in Patagonia was oriented towards wool production but changed over time with the development of industrial refrigerators towards meat export. Besides altering the demographic and economic outlook of Southern Patagonia the sheep farming boom also changed the steppe ecosystem. Sheep farming in Patagonia was carried out in a
Patagonian Desert into the logs, thus fossilizing the trees and creating one of the world's best preserved petrified forests in the desert's center. The Patagonian is mainly composed of gravel plains and plateaus with sandstone canyons and clay shapes dotting the landscape, sculpted by the desert wind. The region encompassing the desert, however, has many diverse features. Ephemeral rivers, lakes, and drainage deposits from the Andes' spring melt form annually, hosting a variety of waterfowl and aquatic grasses. A variety of glacial, fluvial, and volcanic deposits are also found in the region and have significantly affected the desert's climate over time, especially