Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Institute of Culinary Education Institute of Culinary Education The Institute of Culinary Education (ICE) is a private for-profit culinary school in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. The school runs one of the largest program of hands-on recreational cooking classes and wine education courses in the country, with more than 26,000 enthusiasts taking any of the 1,500 classes offered each year. ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking