Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Aonghus (given name) Aonghus (given name) Aonghas is a masculine given name in Irish and Scottish Gaelic. It is composed of Celtic elements meaning "one", and "choice". A variant spelling of the Scottish Gaelic name is "Aonghus". The Irish form of the Scottish Gaelic names is "Aengus". A pet form of the Scottish Gaelic names is "Angaidh", which is represented in English as "Angie", pronounced ""an-ghee"". The earliest form of the given name "Angus", and its cognates, occurs in Adomnán's "Vita Columbae" (English: ""Life of Columba"") as "Oinogusius", "Oinogussius". This name likely refers to a Pictish king whose name is recorded variously as