Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Baked potato pickles, sweetcorn, sausage slices, carrots, mushrooms and Russian salad. The cafés in Ortaköy, Istanbul make "kumpir" that are especially popular with the tourists and offer even more ingredients. Although baked potato with various fillings is not considered a traditional Russian dish, it has recently been gaining popularity as a fast food. The baked potato is reasonably popular in Brazil, where it is sometimes known as "batata inglesa" (literally translated as "English potato," likely due to the use of the English variety of potato, the 'King Edward'). Baked potato A baked potato, or jacket potato, is a potato that has been