James Pimm James Pimm James Pimm (1798–1866) was a British food proprietor who created the gin-based liqueur known as Pimm's. Pimm was born and raised in Newnham, Kent as the son of James Norris Pimm, a tenant farmer, and his wife Susannah. He was classically educated in Edinburgh, Scotland, where he focused his studies on Theology. In his early 20s he moved to London where he established himself as a shellfish monger, the first step on a career in catering. He opened his first oyster bar in 1823 across from Buckingham Palace. The royal family were frequent patrons. The same year, Pimm
No. 1 School of Technical Training RAF No. 1 School of Technical Training RAF No. 1 School of Technical Training (No. 1 S of TT) is the Royal Air Force's aircraft engineering school, based at RAF Halton from 1919 to 1993, as the Home of the Aircraft Apprentice scheme. The Aircraft Apprentice scheme trained young men in the mechanical trades for aircraft maintenance, the graduates of which were the best trained technicians in the RAF and would usually progress to Senior NCO ranks. However, ninety one ex-apprentices went on to achieve Air Rank. Many more became commissioned officers, including Sir Frank Whittle "father of the jet engine",