Mole sauce of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with "mole poblano". "Mole poblano" has been described as an ancient dish. "Mole poblano" contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers. This sauce is most often served over turkey at weddings, birthdays and baptisms,
Death by Chocolate with chocolate, chocolate candy, desserts, brownies, cookies, cakes, cocktails, Martinis and beer, and the events have included chocolatiers. Death by Chocolate Death by Chocolate is a colloquial descriptive or marketing term for various desserts that feature chocolate, especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked, and the dessert is a signature dish of Bennigan's restaurants in the United States. Some chocolate cakes and Devil's food cakes are called or have the moniker "Death by Chocolate cake," and some of these may be served with a chocolate sauce, such as lava cake. Ingredients used in Death