Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Patagonian Desert contributing to the gravel sediments covering parts of the Patagonian. The desert is quite windy as well, a result of the rain shadow effect and descending cool mountain air. This wind helps make the Patagonian one of the largest sources of dust over the South Atlantic Ocean. On the west the Patagonian grasslands portion of the Patagonian Desert are bounded by nothofagus forests of the Magellanic subpolar forests. Volcanic rocks covers more than 120,000 km of the Patagonian Desert, mainly in the "Somun Cura Massif" (i.e. North Patagonian Massif) and the "Deseado Massif". Some other volcanic areas include the Pali-Aike