Cud no roughage but high levels of highly digestible starchy concentrate. Some dairy cows in intensive systems of milk production may have sub-acute acidosis because of the high rates of cereals in their diets relative to an insufficient amount of forage. However most producers provide adequate fodder in the form of hay to prevent this. Cud Cud is a portion of food that returns from a ruminant's stomach to the mouth to be chewed for the second time. More accurately, it is a bolus of semi-degraded food regurgitated from the reticulorumen of a ruminant. Cud is produced during the physical digestive
Chewing (Input Method) input methods are the most popular among computer users who read and write Traditional Chinese, an intelligent Zhuyin method is a necessity for Unix-like systems in order to attract more users. There was a similar input method, bimsphone (詞音), which was bundled in XCIN. However, it does not have a convenient API for further development. The original chewing (as developed by Kung and Chen) is no longer maintained, only works with XIM, and doesn't have a generic API for input frameworks. Jim Huang, et al. formed the Chewing core team and extended Gong and Chen's work. Thus the chewing core