Tabby cat red cats and the patches of red on tortoiseshell cats will show tabby striping. The primary tabby pattern gene, "Mc/mc or Mc/Mc", sets the basic pattern of stripes that underlies the coat. "Mc" is the wild-type tabby gene and produces what is called a Mackerel Striped tabby. Classic tabbies are cats who also possess "mc/mc", a recessive mutant gene that produces the blotched pattern. The spotted gene is directly connected to the Mc gene; it 'breaks' the lines of a Mackerel tabby, turning it into spots. The spotted gene is dominant as well, which means a Spotted will be Sp/sp
Mackerel eaten on the day of capture, unless properly refrigerated or cured. Mackerel preservation is not simple. Before the 19th-century development of canning and the widespread availability of refrigeration, salting and smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in its fresh form. However, spoilage was common, leading the authors of "The Cambridge Economic History of Europe" to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France mackerel was traditionally pickled with large amounts of salt, which allowed it to be