Domestic short-haired cat of colouring, and typically "revert to type" after a few generations, which means they express their coats as a tabby cat. This can be any colour or combination of colours. They also exhibit a wide range of physical characteristics, and as a result, domestic short-haired cats in different countries tend to look different in body shape and size, as they are working from differing gene pools. DSH cats in Asia tend to have a build similar to a "classic" Siamese or Tonkinese, while European and American varieties have a thicker, heavier build. Mixed-breed domestic cats have a form of hybrid
Mackerel eaten on the day of capture, unless properly refrigerated or cured. Mackerel preservation is not simple. Before the 19th-century development of canning and the widespread availability of refrigeration, salting and smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in its fresh form. However, spoilage was common, leading the authors of "The Cambridge Economic History of Europe" to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France mackerel was traditionally pickled with large amounts of salt, which allowed it to be