Patagonian sheep farming boom Patagonian sheep farming boom In late 19th and early 20th centuries, sheep farming expanded across the Patagonian grasslands making the southern regions of Argentina and Chile one of the world's foremost sheep farming areas. The sheep farming boom attracted thousands of immigrants from Chiloé and Europe to southern Patagonia. Early sheep farming in Patagonia was oriented towards wool production but changed over time with the development of industrial refrigerators towards meat export. Besides altering the demographic and economic outlook of Southern Patagonia the sheep farming boom also changed the steppe ecosystem. Sheep farming in Patagonia was carried out in a
Patagonian tinamou black, its throat is white, its breast is rufous and its belly is cinnamon. Like other tinamous, the ornate tinamou eats fruit off the ground or low-lying bushes. They also eat small amounts of invertebrates, flower buds, tender leaves, seeds, and roots. The male incubates the eggs which may come from as many as 4 different females, and then will raise them until they are ready to be on their own, usually 2–3 weeks. The nest is located on the ground in dense brush or between raised root buttresses. The Patagonian tinamou inhabits temperate grassland habitats at altitude . It