Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Pork Knuckles and Ginger Stew modern times people are less able to spend the time for the time-consuming preparation of the stew. In Hong Kong, Chinese herbal franchises such as Hung Fook Tong and vinegar maker Pat Chun have started selling ready-to-eat "Pork Knuckle Stew". In 2013 February, Hung Fook Tong launched a promotion selling vouchers for a pot of the delicacy. customers of the Pat Chun company can order pots of fresh stew and enjoy delivery from the shops. Pork Knuckles and Ginger Stew Pork Knuckles and Ginger Stew () is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers