Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Culture of Moldova type of dumpling filled with meat and vegetables, which is wrapped in a dough wrapper, and served with a spicy sour cream), "ciorbă" (a sour soup consisting of meat and vegetables, served with sauerkraut, polenta, or rice), "pelmeni" (another type of dumpling, filled with meat and onions, but sometimes mushrooms, turnips, and sauerkraut are added), "borscht" (made with beets, tomatoes, and other vegetables to form a stew), and "sarma" (a dish made with stuffed cabbage rolls, accompanied by sauerkraut and "mămăligă"). Other common foods in Moldova include grilled meats, other grains, dairy products, and "mămăligă" (a type of polenta made