Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
White cut chicken slice of ginger. It is usually accompanied by a condiment called "Geung yung" () made by combining finely minced ginger, finely minced garlic, green onion, salt and hot oil. Additional dips can be spicy mustard, hoisin sauce, soy sauce, oyster sauce or chili pepper sauce. White cut chicken White cut chicken or white sliced chicken is a type of "siu mei". Unlike most other meats in the "siu mei" category, this particular dish is not roasted. The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong. The chicken is salt marinated and is cooked