British Shorthair Although the British Blue remains the most familiar variant, British Shorthairs have been developed in many other colours and patterns. Black, blue, white, red, cream, silver, golden and—most recently—cinnamon and fawn are accepted by all official standards, either solid or in colourpoint, tabby, shaded and bicolour patterns; the GCCF, FIFe and TICA also accept chocolate and its dilute lilac, disallowed in the CFA standard. All colours and patterns also have tortoiseshell variants. The Tabby patterns include: Classic Tabby, Mackerel Tabby, Spotted & Ticked Tabby. The non-tabby patterns include: Tortoiseshell, Bi-Colour, Van patterns Bi-Colour & White, Smoke, Tipped & Colourpointed. They
Chub mackerel variety of names, "strummu ucchiutu", "varatulu scrummu", or "occhiutu". In the kitchen and market, the fish is in the best condition if the meat is firm and the eyes are clear with the colors bright. For the most part, it is eaten fresh, but can be seen pickled or frozen. In Sicilian cuisine, it is also served filleted and raw, marinated in oil, lemon, salt, and pepper. Jorim is a Korean dish made with tofu, vegetables, meat and seafood. Mackerel is also one of the most popular foods for Koreans as jorim. Chub mackerel The chub mackerel, Pacific mackerel, or