British Shorthair Although the British Blue remains the most familiar variant, British Shorthairs have been developed in many other colours and patterns. Black, blue, white, red, cream, silver, golden and—most recently—cinnamon and fawn are accepted by all official standards, either solid or in colourpoint, tabby, shaded and bicolour patterns; the GCCF, FIFe and TICA also accept chocolate and its dilute lilac, disallowed in the CFA standard. All colours and patterns also have tortoiseshell variants. The Tabby patterns include: Classic Tabby, Mackerel Tabby, Spotted & Ticked Tabby. The non-tabby patterns include: Tortoiseshell, Bi-Colour, Van patterns Bi-Colour & White, Smoke, Tipped & Colourpointed. They
King mackerel mackerel are primarily marketed fresh. They may be sold as fillets, steaks, or in the round (whole). Their raw flesh is grayish, due to its high fat content. They are best prepared by grilling, frying, baking or, especially for large "smoker" king, by smoking. According to the United States Food and Drug Administration, king mackerel is one of four fishes, along with swordfish, shark, and tilefish, that children and pregnant women should avoid due to high levels of methylmercury found in these fish and the consequent risk of mercury poisoning. Small king mackerel are similar in appearance to Atlantic Spanish