Mole sauce or at Christmas with "romeritos" over shrimp cakes. The sauce is also served with chicken, pork, or other meats. Another time when the sauce is prominent is Cinco de Mayo. While this holiday is not celebrated much in the rest of Mexico, it is a major celebration in Puebla. The state of Oaxaca is large and very mountainous with various indigenous ethnicities and microclimates, making for a number of regional variations in the food. The state is called "the land of the seven moles", with these being named "mole negro, colorado, amarillo, verde, chichilo, coloradito", and "mancha manteles" (or tablecloth
Tabasco Chocolate Tabasco Chocolate Tabasco Chocolate is a spicy and sweet dark chocolate. It is made with dark chocolate and Tabasco brand dry red flavoring (red pepper). The sauce is produced in the U.S by McIlhenny Company. Tabasco sauce was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around 1840. McIlhenny initially used discarded cologne bottles to distribute his sauce to family and friends. He aged red peppers for over 3 years in barrels to develop its unique flavor Tabasco uses Tabasco peppers grown in Louisiana. Over the years he created an empire brand sold