Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
The Culinary Institute of America Napa that operated from 2001 to 2008. The campus opened in 2016 as the Culinary Institute of America at Copia, to house the CIA's new Food Business School and includes a restaurant, the Restaurant at CIA Copia. The San Antonio campus is located in Downtown San Antonio's Pearl Brewery, and runs associate degree programs in culinary arts and baking and pastry arts, as well as programs for professionals and food enthusiasts. The campus' restaurant, Nao Latin Gastro Bar, serves Latin American dishes in a contemporary style. The campus also hosts seminars and conferences for foodservice professionals. The Culinary Institute of