Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
The Culinary Institute of America Pastry; Advanced Wine, Beverage, and Hospitality; Asian Cuisine; Farm-to-Table Cooking; Intrapreneurship; Italian Cuisine; and Latin Cuisine. Most of these concentrations include a semester at either the CIA's California, Texas, or Singapore campuses. The college offers a Master of Professional Studies degree in Food Business, an online program with brief residencies at the New York campus and the Culinary Institute of America at Copia. Students in the program can choose from two tracks in the program: Restaurant/Foodservice or Food Product/Concept. In spring 2015, the Institute opened the Food Business School, for executive and graduate education in business. The school's faculty are