Ibarra (chocolate) chocolate drink. To make it an October- or November-themed drink, you can add 2 parts cinnamon, 1 part cloves, and 1 part pumpkin spice. It is also used in mole sauce. Mole sauce typically includes a variety of mild chilis, water or broth, garlic, nuts, spices, often cumin and oregano, and chocolate. Ibarra (chocolate) Ibarra is a brand of Mexican "chocolate para mesa" (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets,
Somebody's Mother's Chocolate Sauce NASFT's 2009 Summer Fancy Food Show in New York, NASFT's 2010 Summer Fancy Food Show in New York, NASFT's 2011 Summer Fancy Food Show in Washington, DC, and NASFT's 2012 Summer Fancy Food Show in Washington, DC. Somebody's Mother's Chocolate Sauce launched their Simple Things Contest in March 2011, encouraging people to donate to USA Cares and to submit a story about an important person in their lives. The winners of the best stories, which were selected by Lynn Lasher, received $500 gift cards to one of Somebody's Mother's Chocolate Sauce's retail partners. Somebody's Mother's Chocolate Sauce produces six gluten-free