Eccles, Greater Manchester along the route of the track linking those two cities. Eccles cakes, first produced and sold in the town in 1796, are now exported across the world. The derivation of the name is uncertain, but several ideas have been proposed. One is that the "Eccles" place-name is derived from the Romano-British "Ecles" or "Eglys", itself derived from the Ancient Greek "Ecclesia". Following the arrival in AD 613 of the invading Anglo-Saxons at Lancashire, many existing British place-names, especially rivers and hills (the River Irwell for example), survived intact. The root "Ecles", found in several village names, is an exception to
James Eccles Chamonix in the swift time of three hours and forty minutes. Pic Eccles at the foot of the Innominata ridge on Mont Blanc is named after him, as is the Eccles bivouac hut below Pic Eccles's summit. Col Eccles on the Brenva side of Mont Blanc is also named after him. Eccles was one of the first British mountaineers to make ascents of the higher peaks of the Rockies. On 7 August 1878, in a party of eight including surveyor Ferdinand Vandeveer Hayden, topographer A. D. Wilson and Eccles's favourite guide, Michel Payot, Eccles made the second ascent of Fremont