Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
The Pennsylvania School of Culinary Arts food service facility. In addition, a Pastry Arts program is offered that focuses on instruction in basic skills and techniques critical to bake shop operations. Graduates earn a diploma in Pastry Arts. YTI Career Institute is accredited by the Accrediting Commission of Career Schools and Colleges, listed by the U.S. Department of Education as a nationally recognized accrediting agency. The Culinary Arts/Restaurant Management and Pastry Arts programs are also accredited by the American Culinary Federation. American Culinary Federation Education Foundation (ACFEF) programmatic accreditation assures that a program is meeting at least a minimum amount of standards and competencies set for