Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Chicken feet served as a beer snack, cold dish, soup or main dish. They are interchangeably called "Fèng zhuǎ" (鳯爪, phoenix claws), "Jī zhuǎ" (鷄爪, chicken claws), and "Jī jiǎo" (雞脚, chicken feet). In Guangdong and Hong Kong, they are typically deep fried and steamed first to make them puffy before being stewed and simmered in a sauce flavoured with black fermented beans, bean paste, and sugar; or in abalone sauce. In mainland China, popular snack bars specializing in marinated food such as "yabozi" (duck's necks) also sell "lu ji zhua" (鹵雞爪, marinated chicken feet), which are simmered with soy sauce, Sichuanese