Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Culinary Adventure Co. Culinary Adventure Co. Culinary Adventure Co. is a culinary tourism company based in Toronto, Ontario, Canada. It was founded in 2010 by Tania Daviduke. Since 2014, it has been owned and operated by Kevin Durkee, who previously owned the cheese-themed Toronto restaurant Cheesewerks. Culinary Adventure Co. is Canada's largest provider of culinary tour services. As of October 2017, Culinary Adventure Co. offers cultural walking food tours in Toronto, Ottawa, Halifax, Kingston, and Charlottetown. The tours are guided by local culinary professionals. In 2013, the company was awarded a Canadian Signature Experience designation from the Canadian tourism department, for its Escape