Chantilly-Tiffany age. The head should be a broad, modified wedge with gentle curves. It should have a medium length nose and a strong, broad, short, softly squared muzzle and defined but not obvious whisker pads. The Chantilly-Tiffany originated in a chocolate color, but later on was accepted in a range of colors including chocolate, blue, cinnamon, lilac, and fawn. Accepted patterns were solid, mackerel, ticked, and spotted tabby. The color was rich; shading in solids may occur toward the underside. The overall impression of an ideal Chantilly was a semi-foreign cat of striking appearance resulting from the combination of its rich
Chub mackerel for human consumption, pet food, bait, or served fresh. From 1980-89, the recreational catch average in California was 1,462 tons. Since they have begun being fished, the chub mackerel reached its catching peak in 1978 with 3,412,602 tons. Since 1978, the catch ratings have continued to decrease, but picked back up a little in 1995. The ideal method for catching chub mackerel is round-haul gear such as purse seines. Bycatch is low because nets are placed directly on schools of fish. Chub mackerel are caught all year round, but especially between June and November. They can be caught on both