Ibarra (chocolate) chocolate drink. To make it an October- or November-themed drink, you can add 2 parts cinnamon, 1 part cloves, and 1 part pumpkin spice. It is also used in mole sauce. Mole sauce typically includes a variety of mild chilis, water or broth, garlic, nuts, spices, often cumin and oregano, and chocolate. Ibarra (chocolate) Ibarra is a brand of Mexican "chocolate para mesa" (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets,
Chicken Divan Chicken Divan Chicken Divan is a chicken casserole usually served with broccoli, almonds, and Mornay sauce. It was named after the place of its invention, the Divan Parisienne Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century. Its creator, a chef named Lagasi, created it as part of a contest, winning a small amount of money and creating the hotel's signature dish. In French, the word "divan" refers to a meeting place or great hall, and thus the name was chosen to imply a kind of continental elegance.