Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Shannon (given name) Shannon (given name) Shannon ("wise river") is an Irish name, Anglicised from Sionainn. Alternative spellings include Shannen, Shanon, Shannan, Seanan, and Siannon. The variant Shanna is an Anglicisation of "Sionna" ("possessor of wisdom"). "Sionainn" derives from the Irish name "Abha na tSionainn" for the River Shannon. Because the suffix "ain" indicates a diminutive in Irish, the name is sometimes mistranslated as "little wise one". The name "Sionainn" alludes to Sionna, a goddess in Irish mythology whose name means "possessor of wisdom". She is the namesake and matron of Sionainn, the River Shannon. Sionainn is the longest river in Ireland. Sionainn