Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Chicken katsu also served in place of tonkatsu in katsu curry and katsudon in local plate-lunch restaurants and in fine-dining Japanese establishments alike. The name "chicken katsu" includes Japanese "katsu" (), which is a shortened form of "katsuretsu" (), meaning "cutlet". In America, there are generally about three different variations of katsu chicken: Chicken katsu Chicken katsu (), also known as panko chicken, or tori katsu () is a Japanese dish which is also popular in Hawaii, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce , a thick Japanese vegetarian pureed fruit-based brown sauce, or