Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Cambridge School of Culinary Arts amateurs and professional chefs. Past trips have included Umbria, Italy and San Marino, Italy as well as Beijing, Xi'an, Suzhou, Shanghai, Hong Kong. The Cambridge School of Culinary Arts is accredited by- – Source: Cambridge School of Culinary Arts Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety of open-enrollment, one-day classes available to the general public. Cambridge School of Culinary Arts was founded in 1974 by Roberta L. Dowling, CCP with classes in classical European