Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Hainanese chicken rice in locations with residents of Chinese descent, and the topping usually contains pork in addition to the chicken. Hainanese chicken rice is called "bay moan" (khmer : បាយមាន់) in Cambodia. It is served with a sweet sauce composed of fish sauce, sugar, garlic, lime, shallots and chili. Hainanese chicken rice Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China, where it's called Wenchang chicken. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean and Malaysian cuisines, although it is also popular