Persian cat tabby patterns include classic, mackerel, marbled, spotted, and ticked (in two genetic forms), while other patterns include shaded, chinchilla, and two tabbie-tortie variations, golden, and grizzled. Basic colors include white, black, brown, ruddy, bronze, "blue" (grey), chocolate, cinnamon, lilac, fawn, red, cream, with a silver or shaded variant of most. Not counting bi-color (piebald) or parti-color coats, nor combinations that are genetically impossible, there are nearly 1,000 named coat pattern variations in the TICA system for which the Persian/Himalayan qualifies. The Exotic Shorthair sub-breed qualifies for every cat coat variation TICA recognizes. Eye colors range widely, and may include blue,
Atlantic Spanish mackerel without overfishing occurring. Spanish mackerel are primarily marketed fresh or frozen as fillets as commercially caught fish are too small to sell in the form of steaks. Their raw flesh is white. They may be prepared by broiling, frying, baking or, rarely, by smoking. The Spanish mackerel is also a popular sushi fish. By analogy with the Japanese Spanish mackerel, which is a member of the same genus, it is often called "sawara" on sushi menus. Spanish mackerel are similar in appearance to small King mackerel ("Scomberomorus cavalla") and Cero mackerel ("Scomberomorus regalis"). All three are very similar in shape