Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Baked potato pickles, sweetcorn, sausage slices, carrots, mushrooms and Russian salad. The cafés in Ortaköy, Istanbul make "kumpir" that are especially popular with the tourists and offer even more ingredients. Although baked potato with various fillings is not considered a traditional Russian dish, it has recently been gaining popularity as a fast food. The baked potato is reasonably popular in Brazil, where it is sometimes known as "batata inglesa" (literally translated as "English potato," likely due to the use of the English variety of potato, the 'King Edward'). Baked potato A baked potato, or jacket potato, is a potato that has been