Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Culture of Moldova type of dumpling filled with meat and vegetables, which is wrapped in a dough wrapper, and served with a spicy sour cream), "ciorbă" (a sour soup consisting of meat and vegetables, served with sauerkraut, polenta, or rice), "pelmeni" (another type of dumpling, filled with meat and onions, but sometimes mushrooms, turnips, and sauerkraut are added), "borscht" (made with beets, tomatoes, and other vegetables to form a stew), and "sarma" (a dish made with stuffed cabbage rolls, accompanied by sauerkraut and "mămăligă"). Other common foods in Moldova include grilled meats, other grains, dairy products, and "mămăligă" (a type of polenta made