Mole sauce of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with "mole poblano". "Mole poblano" has been described as an ancient dish. "Mole poblano" contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers. This sauce is most often served over turkey at weddings, birthdays and baptisms,
Tabasco Chocolate Tabasco Chocolate Tabasco Chocolate is a spicy and sweet dark chocolate. It is made with dark chocolate and Tabasco brand dry red flavoring (red pepper). The sauce is produced in the U.S by McIlhenny Company. Tabasco sauce was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around 1840. McIlhenny initially used discarded cologne bottles to distribute his sauce to family and friends. He aged red peppers for over 3 years in barrels to develop its unique flavor Tabasco uses Tabasco peppers grown in Louisiana. Over the years he created an empire brand sold