Eccles cake will burst into flames if it gets too hot. Eccles cake An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Eccles cakes are named after the English town of Eccles, historically part of Lancashire, but now classified as a town in the City of Salford, Greater Manchester. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes commercially, which he sold from his shop at the corner of Vicarage Road and St Mary's Road,
Monton Mill, Eccles Oldham architects. Monton Mill was built in 1906, a typical mill of this period. The industry peaked in 1912 when it produced 8 billion yards of cloth. The Great War of 1914–18 halted the supply of raw cotton, and the British government encouraged its colonies to build mills to spin and weave cotton. The war over, Lancashire never regained its markets. The independent mills were struggling. The Bank of England set up the Lancashire Cotton Corporation in 1929 to attempt to rationalise and save the industry. Monton Mill, Eccles was one of 104 mills bought by the LCC, and one