Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
The Culinary Institute of America In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. Also, in 2012 the college was inducted into the Culinary Hall of Fame. In 2015, the college expanded its recreation center and added a new dining facility for students, called The Egg; both are housed in the CIA's Student Commons building. In the same year, the college acquired a portion of Copia, a museum in downtown Napa, California that operated from 2001 to 2008. In 2016, the college opened a campus, the Culinary Institute of America