Iodine-123 a patient in capsule form, by intravenous injection, or (less commonly due to problems involved in a spill) in a drink. (I is usually administered in a drink, due to the heavy radiation dose to local tissues which results before a capsule could dissolve). The iodine is taken up by the thyroid gland and a gamma camera is used to functional images of the thyroid for diagnosis. Quantitative measurements of the thyroid can be performed to calculate the iodine uptake (absorption) for the diagnosis of hyperthyroidism and hypothyroidism. Dosing can vary; is recommended for thyroid imaging while an uptake test
Iodine a number of body systems, including lactating breast, gastric mucosa, salivary glands, brain cells, choroid plexus, thymus, and arterial walls. Natural sources of dietary iodine include seafood, such as fish, seaweeds (such as kelp) and shellfish, dairy products and eggs so long as the animals received enough iodine, and plants grown on iodine-rich soil. Iodised salt is fortified with iodine in the form of sodium iodide. As of 2000, the median intake of iodine from food in the United States was 240 to 300 μg/day for men and 190 to 210 μg/day for women. The general US population has adequate