Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Tahu campur Tahu campur Tahu campur, literally meaning "mixed tofu" in Javanese and Indonesian, is an East Javanese tofu dish. The dish consists of sliced "tahu goreng" (fried tofu), "lontong" (rice cakes), "lentho" (fried black-eyed pea patty) or sometimes replaced by "perkedel" (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and "krupuk" crackers, served in savoury beef stew, garnished with fried onions, and "sambal" chili sauce. The beef stew soup is seasoned with spices and "petis", a type of shrimp paste commonly used in East Javanese cuisine. The dish is associated with Greater Surabaya area, which includes Surabaya,