Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Agatha (given name) Agatha (given name) Agatha also Agata, is a feminine given name derived from the Ancient Greek word ἀγαθός ("agathos"), meaning "good". It was the name of St. Agatha of Sicily, a third-century Christian martyr. The name has been rarely used in English-speaking countries in recent years. It was last ranked among the top 1,000 names for girls born in the United States during the 1930s. In Russian, the name "" ("Agata") was borrowed from the Western European languages, and derives from the same Ancient Greek root from which older names Agafya and Agafa also come. Its masculine version is Agat.