Ibarra (chocolate) chocolate drink. To make it an October- or November-themed drink, you can add 2 parts cinnamon, 1 part cloves, and 1 part pumpkin spice. It is also used in mole sauce. Mole sauce typically includes a variety of mild chilis, water or broth, garlic, nuts, spices, often cumin and oregano, and chocolate. Ibarra (chocolate) Ibarra is a brand of Mexican "chocolate para mesa" (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets,
Chicken lollipop powder, and turmeric. The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. The exposed bone is sometimes wrapped in aluminum foil. Chicken lollipop Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a "frenched" chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh. The