Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Russian given name first books to be translated into Russian from Greek. With a rare exceptions names were not translated, preserving their original pronunciation. Their meaning was completely obscure for vast majority of people and they were perceived as alien. This state of things led on the one hand to long coexistence of Christiana and pagan names and to active assimilation and transformation of Christian names. Christian and pagan names coexisted up to the 17th century. One of the reasons is that parents could not choose a name for a child freely – a newborn was baptized according to the menologium. Sometimes several