Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Spanish cuisine is commonly known as "mojo picón". Some classic dishes in the Canary Islands include papas arrugadas, almogrote, frangollo, rabbit in "salmorejo sauce", and stewed goat. Some popular desserts are: truchas (pastries filled with sweet potato or pumpkin), roasted gofio (a gofio-based dough with nuts and honey), príncipe alberto (a mousse-like preparation with almonds, coffee, and chocolate) and quesillo (a variety of flan made with condensed milk) Wineries are common in the islands. However, only Malvasia wine from Lanzarote has gained international recognition. A popular Cantabrian dish is "cocido montañés" (highlander stew), a rich stew made with beans, cabbage, and pork.