James Pimm of London around the time of his death. He is buried at Holy Trinity Church, East Peckham, Kent, England. James Pimm James Pimm (1798–1866) was a British food proprietor who created the gin-based liqueur known as Pimm's. Pimm was born and raised in Newnham, Kent as the son of James Norris Pimm, a tenant farmer, and his wife Susannah. He was classically educated in Edinburgh, Scotland, where he focused his studies on Theology. In his early 20s he moved to London where he established himself as a shellfish monger, the first step on a career in catering. He opened his
Pat Pimm with the Executive Council in October 2010 when former B.C. Premier Gordon Campbell appointed Pimm as the Parliamentary Secretary for the Natural Gas Initiative under the Ministry of Energy. When Christy Clark became Premier of British Columbia in March 2011, she retained Pimm at the same position. Pimm was re-elected to his Peace River North riding in the 2013 provincial election and was appointed Minister of Agriculture on June 10, 2013 by Premier Clark. He previously served as Parliamentary Secretary for the Northeast and has served as chair of the Northern Caucus and two Select Standing Committees: Aboriginal Affairs and