Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Banana pancakes Banana pancakes Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. Banana pancakes can also be topped with various other ingredients alongside bananas such as pancake syrup, maple syrup, honey, butter, whipped cream, ice cream, powdered sugar, chocolate sauce and others. Banana pancakes can be prepared as a low-carbohydrate dish by using oats instead of wheat flour. It can be prepared as a gluten-free dish by omitting the use of flour or using a gluten-free