Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Hors catégorie Hors catégorie Hors catégorie (HC) is a French term used in stage bicycle races to designate a climb that is "beyond categorization". The term was originally used for those mountain roads where cars were not expected to be able to pass. The HC climb is the most difficult type of climb in a race. It is more demanding than a Category 1 climb which in turn is more demanding than a Category 2 climb and so on. The easiest category is Category 4. These five categories are defined by their steepness and length. In addition, their position on the route