Persian cat tabby patterns include classic, mackerel, marbled, spotted, and ticked (in two genetic forms), while other patterns include shaded, chinchilla, and two tabbie-tortie variations, golden, and grizzled. Basic colors include white, black, brown, ruddy, bronze, "blue" (grey), chocolate, cinnamon, lilac, fawn, red, cream, with a silver or shaded variant of most. Not counting bi-color (piebald) or parti-color coats, nor combinations that are genetically impossible, there are nearly 1,000 named coat pattern variations in the TICA system for which the Persian/Himalayan qualifies. The Exotic Shorthair sub-breed qualifies for every cat coat variation TICA recognizes. Eye colors range widely, and may include blue,
Atlantic mackerel according to the IUCN, "highly uncertain." Atlantic mackerel outer meat is red meat while inner meat is white, with a strong taste desirable to some consumers. They are sold fresh, frozen, smoked, salted, filleted, or as steaks. The fish is extremely high in oil content, vitamin B, vitamin B, selenium, niacin, and omega 3, a class of fatty acids, containing nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States Environmental