James Pimm of London around the time of his death. He is buried at Holy Trinity Church, East Peckham, Kent, England. James Pimm James Pimm (1798–1866) was a British food proprietor who created the gin-based liqueur known as Pimm's. Pimm was born and raised in Newnham, Kent as the son of James Norris Pimm, a tenant farmer, and his wife Susannah. He was classically educated in Edinburgh, Scotland, where he focused his studies on Theology. In his early 20s he moved to London where he established himself as a shellfish monger, the first step on a career in catering. He opened his
Marrow of the Spirit on November 1. The full album was released on November 23, 2010. The album was named one of NPR's Top 50 albums of 2010 and listed at No. 1 on "Decibel"<nowiki>'</nowiki>s list of the 40 best albums of 2010. "PopMatters" listed "Marrow of the Spirit" as the best metal album of 2010. Marrow of the Spirit Marrow of the Spirit is the fourth album by American metal band Agalloch, released on November 23, 2010. "Marrow of the Spirit" marked a change in record labels for Agalloch. Their first three full-length albums and EPs were released by The End Records, but