Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Harold's Chicken Shack it soaks up the sauce. Harold's fried chicken is different from that served at other fast food chicken restaurants (Kentucky Fried Chicken, Brown's Chicken, Popeyes, etc.) in two ways. The first is the cooking medium: Harold's chicken is cooked in a mix of half beef tallow and half vegetable oil, while most chains use only vegetable oil. This provides a taste that is closer to the traditional fried chicken that was invented in the American South. The second major difference between Harold's chicken and most other restaurants is that at Harold's, the chicken is not fried until it is ordered,