Cud population to live and function. Consumption by ruminants of an insufficiently fibrous diet leads to little cud formation and therefore lowered amounts of saliva production. This in turn is associated with rumen acidosis, where the rumen pH can fall to 5 or lower. Rumen acidosis is associated with a lowered appetite which leads to still lower rates of saliva secretion. Eventually, a collapse of the microbial ecosystem in the rumen will occur because of the low pH. Acute rumen acidosis can lead to death of the animal, and will occur if the animal is allowed to eat a diet with
Thomas Adams (chewing gum maker) today. Thomas Adams (chewing gum maker) Thomas Adams (May 4, 1818 – February 7, 1905) was a 19th-century American scientist and inventor who is regarded as a founder of the chewing gum industry. He eventually joined with well-known chewing gum maker William Wrigley, Jr. Adams conceived the idea while working as a secretary to former Mexican leader Antonio López de Santa Anna. Santa Anna chewed a natural gum called chicle. Adams first tried to formulate the gum into a rubber suitable for tires. When that didn't work he made the chicle into a chewing gum called Chiclets, which is still