Cat coat genetics as "transmembrane aminopeptidase Q" ("Taqpep"), which also produces the king cheetah coat variant. Spotted tabbies have their stripes broken up into spots, which may be arranged vertically or horizontally. A 2010 study suggests that spotted is caused by the modification of mackerel stripes, and may cause varying phenotypes such as "broken mackerel" tabbies via multiple loci. The "Ticked" gene, "T / t", produces an "Abyssinian ticked" or non-patterned agouti tabby with the dominant allele, having virtually no stripes or bars. Stripes usually remain to some extent on the face, tail, legs, and sometimes the chest. The dominant ticked tabby allele
Mackerel eaten on the day of capture, unless properly refrigerated or cured. Mackerel preservation is not simple. Before the 19th-century development of canning and the widespread availability of refrigeration, salting and smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in its fresh form. However, spoilage was common, leading the authors of "The Cambridge Economic History of Europe" to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France mackerel was traditionally pickled with large amounts of salt, which allowed it to be