Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Hainanese chicken rice local breeds, resulting in a leaner and tastier dish, but increasingly meat chickens from large scale poultry farms are being used. "Khao man kai" is served with a garnish of cucumbers and occasionally chicken blood tofu and fresh coriander, along with a bowl of "nam sup", a clear chicken broth which often contains sliced daikon. The accompanying sauce is most often made with tauchu (also known as yellow soybean paste), thick soy sauce, chilli, ginger, garlic and vinegar. One famous Bangkok neighborhood for "Khao man kai" is Pratunam in Ratchathewi district, located near to Platinum Fashion Mall, CentralWorld and Ratchaprasong