Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Goat water Goat water Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat. It has also been described as a national stew. Goat water is prepared using goat meat, breadfruit, vegetables, onion, tomato, spices and herbs and flour. Additional ingredients may also be used, such as rum, whiskey and various tubers. It is sometimes served with rice. The dish has been described as spicy and flavorful. Goat water may have originated in Ireland from an Irish