Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Aodh (given name) (given name)). Pet forms of the name formed with the diminutive "-án" include Aodhán and Ádhán (Old Irish "Aedán"), names which are sometimes anglicized as Aidan, Aiden, and Edan. A double diminutive is Aodhagán and its modern form Aogán. Maodhóg (Old Irish "Máedóc"), anglicized Mogue, and the Welsh form Madog are formed from the affectionate prefix "mo-" and the separate diminutive "-og". It was also used in Roman Britain as a native form of the Latin Dominus. All of these variants are or . The spelling "Aogán" reflects the loss of the light "dha" syllable, pronounced , but the "o"