Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Russian given name named his son Svet. The Soviet writer Artem Veseliy named his daughter Volga. Since 1924 Gosizdat started issuing calendars similar to those that had existed prior to the Revolution. This new kind of calendars included traditional but rare names given without reference to saints as well as new names. New names comprised non-baptismal names, both Russian and Slavic, borrowed names and newly formed names. Calendars of 1920-30 being a good reference wasn't the only source of names. As mentioned above, parents were free to pick any name they wished, and this freedom led to active name formation, which later was