Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Aodh (given name) (given name)). Pet forms of the name formed with the diminutive "-án" include Aodhán and Ádhán (Old Irish "Aedán"), names which are sometimes anglicized as Aidan, Aiden, and Edan. A double diminutive is Aodhagán and its modern form Aogán. Maodhóg (Old Irish "Máedóc"), anglicized Mogue, and the Welsh form Madog are formed from the affectionate prefix "mo-" and the separate diminutive "-og". It was also used in Roman Britain as a native form of the Latin Dominus. All of these variants are or . The spelling "Aogán" reflects the loss of the light "dha" syllable, pronounced , but the "o"