Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Anova Culinary Anova Culinary Anova Culinary (known legally as Anova Applied Electronics, Inc.) is a San Francisco-based smart kitchen company that provides connected precision cooking appliances, such as a sous vide device for the home cook in 2013 with the Anova One. In 2014, the firm introduced the first connected precision cooking device with the Bluetooth-enabled Anova Precision Cooker, followed by a Wi-Fi-enabled version in 2015 . Anova was acquired by home appliance company Electrolux on February 6, 2017 for $250 million USD, marking the first multimillion-dollar acquisition of a smart kitchen brand. Anova Culinary was founded in 2013 by Stephen Svajian,