Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Death by Chocolate sauce and served atop crumbed chocolate cookie crust. The dish is accompanied with a side dish of a heated chocolate topping. Bennigan's also purveyed a Martini cocktail named the Death by Chocolate Martini, which was a Martini prepared with the addition of chocolate liqueurs. In the United Kingdom and European Union, the registered trade mark rights belong to F.T. Wood & Sons Limited. Various Death by Chocolate-themed and -named events have occurred, such as fundraisers and charity events that involve the consumption of chocolate-based desserts, dishes and beverages. Dishes served at Death by Chocolate events have included savory dishes prepared