Burmese cat also present in some other cat breeds, particularly the established rex breeds, where it can be fully expressed in its homozygous form (cbcb) (referred to as Burmese Colour Restriction or Sepia). The same gene can also be combined with the Siamese gene (cbcs) to produce either darker points or a light-on-dark-brown coat, similar to the Burmese chocolate/champagne, known as "mink". The Asian domestic cat breed is related to the Burmese; the Asian is physically similar but comes in different patterns and colours. The Singapura is always homozygous for the Burmese gene, combining it with a ticked tabby pattern. Snow Bengals
Chub mackerel variety of names, "strummu ucchiutu", "varatulu scrummu", or "occhiutu". In the kitchen and market, the fish is in the best condition if the meat is firm and the eyes are clear with the colors bright. For the most part, it is eaten fresh, but can be seen pickled or frozen. In Sicilian cuisine, it is also served filleted and raw, marinated in oil, lemon, salt, and pepper. Jorim is a Korean dish made with tofu, vegetables, meat and seafood. Mackerel is also one of the most popular foods for Koreans as jorim. Chub mackerel The chub mackerel, Pacific mackerel, or