Eccles cake Eccles cake An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Eccles cakes are named after the English town of Eccles, historically part of Lancashire, but now classified as a town in the City of Salford, Greater Manchester. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes commercially, which he sold from his shop at the corner of Vicarage Road and St Mary's Road, now Church Street, in the town centre in 1793.
Lancashire County Cricket Club in 2005 short of what could have been his second double century in July 2005. Lancashire eventually batted out a mammoth 220.3 overs - Danish Kaneria bowling 70.2 of those without a single wicket - to make 655 for 6 before the captains agreed to a draw. (Cricinfo scorecard) Lancashire won by 20 runs and qualified for the Twenty20 Cup final In the first of two semi-finals at The Oval on the Twenty20 Cup finals day, Lancashire Lightning lived up to expectations by smashing 217 for 4 in twenty overs against Surrey Lions - well helped by eleven wides and six penalty