Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Sweet soy sauce a pleasantly mild sweet and umami flavor in most popular Indonesian dishes; including "nasi goreng", "mie goreng", "kwetiau goreng", "ayam kecap" (chicken), "babi kecap" (pork), "semur" beef stew, and "ketoprak". It is also a popular marinade for grilled dishes, such as satay, "ayam bakar" (grilled chicken) and "ikan bakar" (grilled fish). Sweet soy sauce is also a popular dipping sauce, mixed with chopped shallot and bird's eye chili and served as dipping sauce to accompany "tahu goreng" (fried tofu). Steamed rice topped with sunny side fried egg and drizzled with sweet soy sauce is a simple yet popular meal among