Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Patagonian toothfish International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries." Greenpeace have not updated their rating of toothfish since the 2013 Monterey Bay Aquarium review. Patagonian toothfish The Patagonian toothfish, Dissostichus eleginoides, is a species of cod icefish found in cold waters () between depths of in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most sub-Antarctic islands. A close relative, the Antarctic toothfish, (Dissostichus mawsoni) is found farther south around