Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Spanish cuisine is commonly known as "mojo picón". Some classic dishes in the Canary Islands include papas arrugadas, almogrote, frangollo, rabbit in "salmorejo sauce", and stewed goat. Some popular desserts are: truchas (pastries filled with sweet potato or pumpkin), roasted gofio (a gofio-based dough with nuts and honey), príncipe alberto (a mousse-like preparation with almonds, coffee, and chocolate) and quesillo (a variety of flan made with condensed milk) Wineries are common in the islands. However, only Malvasia wine from Lanzarote has gained international recognition. A popular Cantabrian dish is "cocido montañés" (highlander stew), a rich stew made with beans, cabbage, and pork.