Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Shannon (given name) Shannon (given name) Shannon ("wise river") is an Irish name, Anglicised from Sionainn. Alternative spellings include Shannen, Shanon, Shannan, Seanan, and Siannon. The variant Shanna is an Anglicisation of "Sionna" ("possessor of wisdom"). "Sionainn" derives from the Irish name "Abha na tSionainn" for the River Shannon. Because the suffix "ain" indicates a diminutive in Irish, the name is sometimes mistranslated as "little wise one". The name "Sionainn" alludes to Sionna, a goddess in Irish mythology whose name means "possessor of wisdom". She is the namesake and matron of Sionainn, the River Shannon. Sionainn is the longest river in Ireland. Sionainn