Tabby cat red cats and the patches of red on tortoiseshell cats will show tabby striping. The primary tabby pattern gene, "Mc/mc or Mc/Mc", sets the basic pattern of stripes that underlies the coat. "Mc" is the wild-type tabby gene and produces what is called a Mackerel Striped tabby. Classic tabbies are cats who also possess "mc/mc", a recessive mutant gene that produces the blotched pattern. The spotted gene is directly connected to the Mc gene; it 'breaks' the lines of a Mackerel tabby, turning it into spots. The spotted gene is dominant as well, which means a Spotted will be Sp/sp
Mackerel as food spoilage was common, leading the authors of "The Cambridge Economic History of Europe" to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France mackerel was traditionally pickled with large amounts of salt, which allowed it to be sold widely across the country. In Japan mackerel is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. Historically saba-zushi originated in Kyoto as a solution for transporting mackerel to the inland city, which otherwise would not have made the journey from the coast still fresh. The road