Burmese cat also present in some other cat breeds, particularly the established rex breeds, where it can be fully expressed in its homozygous form (cbcb) (referred to as Burmese Colour Restriction or Sepia). The same gene can also be combined with the Siamese gene (cbcs) to produce either darker points or a light-on-dark-brown coat, similar to the Burmese chocolate/champagne, known as "mink". The Asian domestic cat breed is related to the Burmese; the Asian is physically similar but comes in different patterns and colours. The Singapura is always homozygous for the Burmese gene, combining it with a ticked tabby pattern. Snow Bengals
Japanese horse mackerel Japanese name for the horse mackerel is "aji" (あじ), and by default generally implies the species "Trachurus japonicus" (which can be more specifically referred to as "ma-aji" (まあじ), literally "true "aji""). The name is most commonly written in hiragana; although a kanji () does exist, it is not in common use. It is commonly deep fried ("aji furai" あじフライ) or salt-grilled ("shioyaki aji" 塩焼きあじ). In Korean cuisine, the fish is dubbed "jeon-gaeng-i" (전갱이) and is the default horse mackerel designated by this name. It is commonly grilled or fried as a "jeon-gaeng-i gui" (전갱이 구이). Among the specialties of Jeju