Pimm's Pimm's Pimm's is a brand of fruit cups, but may also be considered a liqueur. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most popular product is Pimm's No. 1 Cup. Pimm, a farmer's son from Kent, became the owner of an oyster bar in the City of London, near the Bank of England. He offered the tonic (a gin-based drink containing a secret mixture of herbs and liqueurs) as an aid to digestion, serving it in a small tankard known as a "No. 1 Cup", hence its subsequent name.
Stuart Pimm Environmental Achievement. Pimm has collaborated with a wide range of other scientists, including Robert May, Peter H. Raven, Joel E. Cohen, George Sugihara and Jared Diamond. His work has examined the mathematical properties of food webs and indicated that complex food webs should be less stable than simple food webs. Pimm is a prolific writer. He has published more than 250 peer-reviewed scientific articles, including several in the scientific journals "Nature" and "Science"". He has published several books including, "A Scientist Audits the Earth" and he has published articles in popular science publications such as "Scientific American". He is a