Burmese cat also present in some other cat breeds, particularly the established rex breeds, where it can be fully expressed in its homozygous form (cbcb) (referred to as Burmese Colour Restriction or Sepia). The same gene can also be combined with the Siamese gene (cbcs) to produce either darker points or a light-on-dark-brown coat, similar to the Burmese chocolate/champagne, known as "mink". The Asian domestic cat breed is related to the Burmese; the Asian is physically similar but comes in different patterns and colours. The Singapura is always homozygous for the Burmese gene, combining it with a ticked tabby pattern. Snow Bengals
Mackerel as food spoilage was common, leading the authors of "The Cambridge Economic History of Europe" to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France mackerel was traditionally pickled with large amounts of salt, which allowed it to be sold widely across the country. In Japan mackerel is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. Historically saba-zushi originated in Kyoto as a solution for transporting mackerel to the inland city, which otherwise would not have made the journey from the coast still fresh. The road