Mole sauce of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with "mole poblano". "Mole poblano" has been described as an ancient dish. "Mole poblano" contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers. This sauce is most often served over turkey at weddings, birthdays and baptisms,
Moambe chicken served with rice and "saka saka" (crushed and boiled cassava leaves), is popular across Central Africa and also known in African restaurants outside the continent, especially in Belgium. Moambe chicken Poulet à la moambé or simply poulet moambe (French; "chicken in a palm butter sauce") is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter ("moambé") to create a stew-like consistency. A number of local or regional variations exist across the Congo. It is also considered