Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
HRC Culinary Academy HRC Culinary Academy HRC Culinary Academy is an accredited culinary school in Sofia, Bulgaria. Founded in February 2008, the academy has more than 300 full-time students from 18 nations. HRC Culinary Academy is the first culinary school in Eastern Europe. The Academy's Culinary Arts program is a two-year course that prepares students for careers in the international hotel and culinary industry. The course focuses on hands-on training. The HRC Culinary Academy program covers a curriculum from knife skills and sauce-making to budgeting and menu engineering. Classes are taught by international chef instructors and guest chefs from around the world. The