Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Hunter's chicken Italy ("cacciatore" means "hunter" in Italian) and a hunter's chicken dish in the United Kingdom, but the dish is prepared differently in each country. French hunter's chicken is prepared using sautéed chicken that is cooked crisp and a chasseur sauce consisting of tomatoes, mushrooms, onions, white wine, brandy and tarragon. Prior to sautéeing, the chicken can be dredged in flour. Tomato ingredients can include diced tomatoes, canned crushed tomatoes and canned tomato paste. Additional ingredients in hunter's chicken can include shallots, olive oil, chicken stock and vermouth, and in addition to tarragon, additional spices and seasonings can include marjoram, thyme,