Chantilly-Tiffany age. The head should be a broad, modified wedge with gentle curves. It should have a medium length nose and a strong, broad, short, softly squared muzzle and defined but not obvious whisker pads. The Chantilly-Tiffany originated in a chocolate color, but later on was accepted in a range of colors including chocolate, blue, cinnamon, lilac, and fawn. Accepted patterns were solid, mackerel, ticked, and spotted tabby. The color was rich; shading in solids may occur toward the underside. The overall impression of an ideal Chantilly was a semi-foreign cat of striking appearance resulting from the combination of its rich
Mackerel Mexico, the Caribbean Sea and the US Southeast Atlantic. Overfishing of king and Spanish mackerel occurred in the 1980s. Regulations were introduced to restrict the size, amount of catch, fishing locations and bag limits for recreational fishers as well as commercial fishers. Gillnets were banned in waters off Florida. By 2001, the mackerel stocks had bounced back. Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be