Ibarra (chocolate) chocolate drink. To make it an October- or November-themed drink, you can add 2 parts cinnamon, 1 part cloves, and 1 part pumpkin spice. It is also used in mole sauce. Mole sauce typically includes a variety of mild chilis, water or broth, garlic, nuts, spices, often cumin and oregano, and chocolate. Ibarra (chocolate) Ibarra is a brand of Mexican "chocolate para mesa" (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets,
Sweet soy sauce a pleasantly mild sweet and umami flavor in most popular Indonesian dishes; including "nasi goreng", "mie goreng", "kwetiau goreng", "ayam kecap" (chicken), "babi kecap" (pork), "semur" beef stew, and "ketoprak". It is also a popular marinade for grilled dishes, such as satay, "ayam bakar" (grilled chicken) and "ikan bakar" (grilled fish). Sweet soy sauce is also a popular dipping sauce, mixed with chopped shallot and bird's eye chili and served as dipping sauce to accompany "tahu goreng" (fried tofu). Steamed rice topped with sunny side fried egg and drizzled with sweet soy sauce is a simple yet popular meal among