Lancashire cheese only 6–8 weeks, resulting in a crumbly, fresh, high-acid cheese. Lancashire cheese Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young "Creamy Lancashire" and mature "Tasty Lancashire" are produced by a traditional method, whereas "Crumbly Lancashire" (more commonly known as "Lancashire Crumbly" within Lancashire) is a more recent creation suitable for mass production. It is traditionally paired with Eccles cakes and Chorley cakes. For centuries, Lancashire dairy farmers' wives made cheese from surplus milk. On small farms there was insufficient milk from a single day to make a cheese,
James Eccles Chamonix in the swift time of three hours and forty minutes. Pic Eccles at the foot of the Innominata ridge on Mont Blanc is named after him, as is the Eccles bivouac hut below Pic Eccles's summit. Col Eccles on the Brenva side of Mont Blanc is also named after him. Eccles was one of the first British mountaineers to make ascents of the higher peaks of the Rockies. On 7 August 1878, in a party of eight including surveyor Ferdinand Vandeveer Hayden, topographer A. D. Wilson and Eccles's favourite guide, Michel Payot, Eccles made the second ascent of Fremont