Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Moambe chicken served with rice and "saka saka" (crushed and boiled cassava leaves), is popular across Central Africa and also known in African restaurants outside the continent, especially in Belgium. Moambe chicken Poulet à la moambé or simply poulet moambe (French; "chicken in a palm butter sauce") is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter ("moambé") to create a stew-like consistency. A number of local or regional variations exist across the Congo. It is also considered