Mole sauce or at Christmas with "romeritos" over shrimp cakes. The sauce is also served with chicken, pork, or other meats. Another time when the sauce is prominent is Cinco de Mayo. While this holiday is not celebrated much in the rest of Mexico, it is a major celebration in Puebla. The state of Oaxaca is large and very mountainous with various indigenous ethnicities and microclimates, making for a number of regional variations in the food. The state is called "the land of the seven moles", with these being named "mole negro, colorado, amarillo, verde, chichilo, coloradito", and "mancha manteles" (or tablecloth
Sweet soy sauce a pleasantly mild sweet and umami flavor in most popular Indonesian dishes; including "nasi goreng", "mie goreng", "kwetiau goreng", "ayam kecap" (chicken), "babi kecap" (pork), "semur" beef stew, and "ketoprak". It is also a popular marinade for grilled dishes, such as satay, "ayam bakar" (grilled chicken) and "ikan bakar" (grilled fish). Sweet soy sauce is also a popular dipping sauce, mixed with chopped shallot and bird's eye chili and served as dipping sauce to accompany "tahu goreng" (fried tofu). Steamed rice topped with sunny side fried egg and drizzled with sweet soy sauce is a simple yet popular meal among