Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
The Culinary Institute of America Culinary Arts, the School of Baking and Pastry Arts, the School of Business and Management, the School of Liberal Arts and Food Studies, and the School of Culinary Science and Nutrition. Within the bachelor programs, 83% of student majors are in business management, 10% in culinary science, and 6% are interdisciplinary. , associate and bachelor's degree tuitions are $14,315 per semester ($28,630 per year). Other charges vary per campus. With board, supplies, and fees, the first semester is typically about $17,200, with later semesters around $16,500. Room fees vary, with New York per-semester rates from $3,210 for a double-occupancy room