James Pimm James Pimm James Pimm (1798–1866) was a British food proprietor who created the gin-based liqueur known as Pimm's. Pimm was born and raised in Newnham, Kent as the son of James Norris Pimm, a tenant farmer, and his wife Susannah. He was classically educated in Edinburgh, Scotland, where he focused his studies on Theology. In his early 20s he moved to London where he established himself as a shellfish monger, the first step on a career in catering. He opened his first oyster bar in 1823 across from Buckingham Palace. The royal family were frequent patrons. The same year, Pimm
Jerry Pimm to eventual champion North Carolina State. However, the relationship between Jerry Pimm and the Utah Athletic Department became strained. Not seeing eye to eye, Pimm decided to leave the University of Utah for the University of California, Santa Barbara. Prior to Pimm's career at UCSB, the Gauchos program had suffered through seven straight losing seasons. After a shaky start, which saw three more losing seasons, the Gauchos turned it around in the 1986-87 season, where they finished with a 16-13 record. The next season would be Pimm's best at UCSB. Led by conference player of the year Brian Shaw, the