Fauna of Saskatchewan that lived in herds; Limnenetes anceps or a cud chewing plant eating sheep sized hippopotamus; "Hendryomeryx esulcatus", "Leptomeryx" "speciosus" and "L. mammifer" or small hornless ruminant; "Didelphodus serus" or meat eating marsupial about the size of a Virginia opossum or house cat; "Thylacaelurus campester"; "Wallia scalopidens" is a fossilised proscalopid insectivore bat; Auxontodon processus; Microparamys solidus The Cretaceous–Paleogene boundary marks the Cretaceous–Paleogene extinction event which saw the extinction of many of these prehistoric animals which remain only as fossil remnants. Mammal species differ between the various ecoregions of Saskatchewan. Members of six orders of placental mammals which inhabit Saskatchewan. They
Chewing gum have chewed gum-like substances made from plants, grasses, and resins. Although chewing gum can be traced back to civilizations around the world, the modernization and commercialization of this product mainly took place in the United States. The American Indians chewed resin made from the sap of spruce trees. The New England settlers picked up this practice, and in 1848, John B. Curtis developed and sold the first commercial chewing gum called The State of Maine Pure Spruce Gum. In this way, the industrializing West, having forgotten about tree gums, rediscovered chewing gum through the First Americans. Around 1850 a gum