Mole sauce of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with "mole poblano". "Mole poblano" has been described as an ancient dish. "Mole poblano" contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers. This sauce is most often served over turkey at weddings, birthdays and baptisms,
Hainanese chicken rice in locations with residents of Chinese descent, and the topping usually contains pork in addition to the chicken. Hainanese chicken rice is called "bay moan" (khmer : បាយមាន់) in Cambodia. It is served with a sweet sauce composed of fish sauce, sugar, garlic, lime, shallots and chili. Hainanese chicken rice Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China, where it's called Wenchang chicken. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean and Malaysian cuisines, although it is also popular