Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Gráinne (given name) English as "Grace", "Gertrude", and "Gertie". These English names are etymologically unrelated to "Gráinne". Gráinne is pronounced as 'Grawn-ya' in all dialects bar Ulster Irish where it is pronounced as 'Grah-nya'. Gráinne (given name) Gráinne is a feminine given name in the Irish language. The name is of an uncertain origin, although it is possible that it may be connected with the word "Ghrian", meaning "the Sun". In Irish legend, Deorghrianne (a Tear of the Sun), is the daughter of Fiachna, Son of Betach. The name is also borne by a famed character in Irish mythology—Gráinne, who was the daughter