Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Bacon and cabbage England boiled dinner, which almost invariably contains a mixture of root vegetables along with boiled meat and cabbage. Corned beef and cabbage remains a popular food in some areas of the United States, and is often the dish of choice on St. Patrick's Day. On the island of Newfoundland, where the Irish and the English made up a large proportion of the founding settlers, this, and the similar English boiled beef gave rise to a boiled dinner featuring salted beef called Jiggs dinner. Bacon and cabbage Bacon and cabbage () is a dish traditionally associated with Ireland. The dish consists