Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Hutspot include "boerenkool" ("farmers' cabbage" or kale), "andijvie" (endive), "spruitjes" (brussels sprouts) and/or "zuurkool" ("sauerkraut"), generally with some "rookworst" (smoked sausage) or smoked bacon. The chunky texture of the dish distinguishes it from other more smoothly pureed potato-based dishes. More a hearty meal than a side dish, "hutspot" is very popular during the long Dutch winter. The Swedish dish "" – "root mash" – is similar, save for the onions which are substituted with swede ("kålrot"). Despite the similar name, it is a distinct dish from the Flemish hutsepot, a meat stew with unmashed vegetables. Hutspot Hutspot (Dutch), hochepot (French), or