Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Tahu campur Tahu campur Tahu campur, literally meaning "mixed tofu" in Javanese and Indonesian, is an East Javanese tofu dish. The dish consists of sliced "tahu goreng" (fried tofu), "lontong" (rice cakes), "lentho" (fried black-eyed pea patty) or sometimes replaced by "perkedel" (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and "krupuk" crackers, served in savoury beef stew, garnished with fried onions, and "sambal" chili sauce. The beef stew soup is seasoned with spices and "petis", a type of shrimp paste commonly used in East Javanese cuisine. The dish is associated with Greater Surabaya area, which includes Surabaya,