Fruit cup strawberry, lemon, lime, cucumber, mint, and borage leaves. Pimm's No. 1 is a gin-based drink invented by James Pimm, at 25% ABV. Pimm's numbers 2-6 were based on Scotch Whisky, Brandy, Rum, Rye whiskey, and Vodka, respectively. As of 2012, only Pimm's No. 1, Pimm's Winter Cup (a variant of No. 3), and Pimm's No. 6 (renamed simply Pimm's 'Vodka Cup') still survive. This product was discontinued in 2008. Launched in 2003 and produced by the makers of Plymouth Gin, it is one of the strongest fruit cups at 30% ABV, which Plymouth says gives it a fuller flavour. It
Stuart Pimm Environmental Achievement. Pimm has collaborated with a wide range of other scientists, including Robert May, Peter H. Raven, Joel E. Cohen, George Sugihara and Jared Diamond. His work has examined the mathematical properties of food webs and indicated that complex food webs should be less stable than simple food webs. Pimm is a prolific writer. He has published more than 250 peer-reviewed scientific articles, including several in the scientific journals "Nature" and "Science"". He has published several books including, "A Scientist Audits the Earth" and he has published articles in popular science publications such as "Scientific American". He is a