James Pimm James Pimm James Pimm (1798–1866) was a British food proprietor who created the gin-based liqueur known as Pimm's. Pimm was born and raised in Newnham, Kent as the son of James Norris Pimm, a tenant farmer, and his wife Susannah. He was classically educated in Edinburgh, Scotland, where he focused his studies on Theology. In his early 20s he moved to London where he established himself as a shellfish monger, the first step on a career in catering. He opened his first oyster bar in 1823 across from Buckingham Palace. The royal family were frequent patrons. The same year, Pimm
No. 1 Radio School RAF it was disbanded on 1 Oct 98, where it become known as Communications-Electronics (C-E) Training Wing, 1 School of Technical Training (Det RAF Locking). The school was then re-formed at DSAE Cosford as No 1 Radio School, in Flowerdown Hall on the 60th anniversary of No 1 Radio School in 2003. The school also incorporates the Aerial Erector School (AES) which is based at RAF Digby. No. 1 Radio School is responsible for Phase 2 and 3 training of RAF Engineering Communications Electronics (Eng CE) officers, Trade Group 4 Cyberspace Communications Specialists (formerly I.C.T. Technicians) and Communications Infrastructure Technicians (commonly