Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Christos (given name) gave other anthropological examples of the need felt to distinguish between the "sacred" and the "profane", and university professor Giorgos Veloudis added το Cavafy's examples the distinction between the "profane" word Σταύρος (the name "Stavros") and the "sacred" word σταυρός ("cross"). Veloudis also mentioned the reverse process whereby Christians have treated as "profane" the names of pre-Christian divinities such as Hermes, Artemis, Athena, Aphrodite, names used today by Greek-speakers. Christos (given name) Christos is a common Greek given name. In Greek, it may be spelled Χρίστος ("Chrístos") or Χρήστος ("Chrēstos"), which are pronounced identically ("cf." iotacism). The Greek name Χρίστος