Eccles cake Eccles cake An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Eccles cakes are named after the English town of Eccles, historically part of Lancashire, but now classified as a town in the City of Salford, Greater Manchester. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes commercially, which he sold from his shop at the corner of Vicarage Road and St Mary's Road, now Church Street, in the town centre in 1793.
James Eccles Chamonix in the swift time of three hours and forty minutes. Pic Eccles at the foot of the Innominata ridge on Mont Blanc is named after him, as is the Eccles bivouac hut below Pic Eccles's summit. Col Eccles on the Brenva side of Mont Blanc is also named after him. Eccles was one of the first British mountaineers to make ascents of the higher peaks of the Rockies. On 7 August 1878, in a party of eight including surveyor Ferdinand Vandeveer Hayden, topographer A. D. Wilson and Eccles's favourite guide, Michel Payot, Eccles made the second ascent of Fremont