Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Sorley (given name) Sorley (given name) Sorley is a masculine given name in the English language. "Sorley" is an Anglicised form of ' ( ), a name mutual to both the Irish and Scottish Gaelic languages, which means "summer wanderer". The Gaelic name is a form of the English "Somerled", and both names are ultimately derived from the Old Norse Old Norse '. A variant form of ' is '. A variant form of "Somerled" is "Summerlad", a name altered by folk etymology, derived from the words "summer" and "lad". "" is sometimes Anglicised as "Samuel", although these two names are etymologically unrelated