Cat coat genetics basic pattern of stripes that underlies the coat. The basic wild-type tabby gene, "Mc", produces what is called a "mackerel striped" tabby (stripes look like thin fishbones and may break up into bars or spots), while a recessive mutant, "mc", produces a blotched or "classic" tabby pattern (broad bands, whorls, and spirals of dark color on pale background usually with bulls-eye or oyster pattern on flank). The classic tabby is most common in Iran, Great Britain and in lands that were once part of the British Empire and Persian Empire. The gene responsible for this differential patterning has been identified
Chub mackerel variety of names, "strummu ucchiutu", "varatulu scrummu", or "occhiutu". In the kitchen and market, the fish is in the best condition if the meat is firm and the eyes are clear with the colors bright. For the most part, it is eaten fresh, but can be seen pickled or frozen. In Sicilian cuisine, it is also served filleted and raw, marinated in oil, lemon, salt, and pepper. Jorim is a Korean dish made with tofu, vegetables, meat and seafood. Mackerel is also one of the most popular foods for Koreans as jorim. Chub mackerel The chub mackerel, Pacific mackerel, or