Persian cat tabby patterns include classic, mackerel, marbled, spotted, and ticked (in two genetic forms), while other patterns include shaded, chinchilla, and two tabbie-tortie variations, golden, and grizzled. Basic colors include white, black, brown, ruddy, bronze, "blue" (grey), chocolate, cinnamon, lilac, fawn, red, cream, with a silver or shaded variant of most. Not counting bi-color (piebald) or parti-color coats, nor combinations that are genetically impossible, there are nearly 1,000 named coat pattern variations in the TICA system for which the Persian/Himalayan qualifies. The Exotic Shorthair sub-breed qualifies for every cat coat variation TICA recognizes. Eye colors range widely, and may include blue,
Mackerel as food spoilage was common, leading the authors of "The Cambridge Economic History of Europe" to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France mackerel was traditionally pickled with large amounts of salt, which allowed it to be sold widely across the country. In Japan mackerel is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. Historically saba-zushi originated in Kyoto as a solution for transporting mackerel to the inland city, which otherwise would not have made the journey from the coast still fresh. The road