Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
The Pennsylvania School of Culinary Arts The Pennsylvania School of Culinary Arts The Pennsylvania School of Culinary Arts is a division of YTI Career Institute - Lancaster. YTI is a private post-secondary institution of higher education serving South Central Pennsylvania and northern Maryland. The Pennsylvania School of Culinary Arts' facilities include four kitchen laboratories and a instructional dining room that seats 72 people. The Pennsylvania School of Culinary Arts has offered an Associate in Specialized Business Degree in Culinary Arts/Restaurant Management since 1999. This 21 month program focuses on instruction in both cooking and restaurant management that is critical to the successful operation of a quality