Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Patagonian Expedition Race the very last protected sub-Antarctic forest reserves on earth. The race has brought to attention the necessity to protect this distinct region. The organization behind the Patagonian Expedition Race, NIGSA, is now active in its trail building projects within Karukinka. Eventually the new trails will allow international tourists access to this region's unique features, increasing eco-tourism in Chilean Patagonia. The race produces an annual documentary showing the struggles and experiences of the teams participating in the Patagonian Expedition Race. Produced and directed by Brian J. Leitten, the 2011 edition of the documentary called 'The Last Wild Race' received huge international