Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Patagonian Expedition Race Patagonian Expedition Race The Patagonian Expedition Race is an annual endurance adventure race that takes place in the remote wilderness of Chilean Patagonia, run to help protect and raise awareness about the fragile environment in this region. Known as the ‘Race to the End of the World’, the 10-day event challenges co-ed international teams of four athletes in the disciplines of trekking, sea kayaking, orienteering, and mountain biking. The race takes place on a different course each year, with competitors using a map and compass to navigate through previously unknown terrain. Due to its challenging nature, it is also known