Religious restrictions on the consumption of pork Torah (Pentateuch) contains passages in Leviticus that lists the animals people are permitted to consume. It first notes what qualifies an animal that is absolutely permitted: Animals that have cloven hooves and chew their cud are ruminants such as cows, sheep, and deer. This text does not specify every possible animal by name, only their behaviors. The text goes on to describe specific animals that are known and meet one, but not both, of those qualifications, thereby prohibiting their consumption. It does not elaborate on the exact reason for prohibition other than physical characteristics. Pigs are described in this section
Chewing a "masticator" (also called a forestry mulching machine) to "chew" through brush and timber in order to clear firelines in advance of a wildfire. Chewing Chewing or mastication is the process by which food is crushed and ground by teeth. It is the first step of digestion, and it increases the surface area of foods to allow a more efficient break down by enzymes. During the mastication process, the food is positioned by the cheek and tongue between the teeth for grinding. The muscles of mastication move the jaws to bring the teeth into intermittent contact, repeatedly occluding and opening.