Mole sauce of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with "mole poblano". "Mole poblano" has been described as an ancient dish. "Mole poblano" contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers. This sauce is most often served over turkey at weddings, birthdays and baptisms,
Chicken feet served as a beer snack, cold dish, soup or main dish. They are interchangeably called "Fèng zhuǎ" (鳯爪, phoenix claws), "Jī zhuǎ" (鷄爪, chicken claws), and "Jī jiǎo" (雞脚, chicken feet). In Guangdong and Hong Kong, they are typically deep fried and steamed first to make them puffy before being stewed and simmered in a sauce flavoured with black fermented beans, bean paste, and sugar; or in abalone sauce. In mainland China, popular snack bars specializing in marinated food such as "yabozi" (duck's necks) also sell "lu ji zhua" (鹵雞爪, marinated chicken feet), which are simmered with soy sauce, Sichuanese