Ibarra (chocolate) chocolate drink. To make it an October- or November-themed drink, you can add 2 parts cinnamon, 1 part cloves, and 1 part pumpkin spice. It is also used in mole sauce. Mole sauce typically includes a variety of mild chilis, water or broth, garlic, nuts, spices, often cumin and oregano, and chocolate. Ibarra (chocolate) Ibarra is a brand of Mexican "chocolate para mesa" (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets,
Chocolate-covered bacon chef Michael Symon as part of his "mission" to turn everyday boardwalk foods into a gourmet meal at the boardwalk in Wildwood, New Jersey. Bacon was served with a chocolate dipping sauce at the 2009 Florida State Fair. "Time" magazine videotaped the making of a bacon bar. Streaky bacon is used to make chocolate-covered bacon. It is first cooked, then immersed in melted chocolate; toppings (if any) are added, and the dish is allowed to cool. A variation is to dip the bacon in melted chocolate for a partial coating, leaving some of the bacon showing. A British variation is