Thousand Islands Boldt, as proprietor of the Waldorf-Astoria Hotel, instructed the hotel's "maître d'hôtel", Oscar Tschirky, to put the dressing on the menu in 1894. Sociologists attempting to determine the true origin of Thousand Island dressing found that several conflicting origin stories exist, and that they vary between the various islands and villages of the Thousand Islands region. None appear to have any strong written evidence to support their specific claims. Thousand Islands The Thousand Islands constitute an archipelago of 1,864 islands that straddles the Canada–US border in the Saint Lawrence River as it emerges from the northeast corner of Lake Ontario.
North American river otter factors, such as water depth and temperature, and seasonal changes in prey supply and distribution in correspondence with otter foraging habitat. The diet of the North American river otter can be deduced by analyzing either scat obtained in the field, or gut contents removed from trapped otters. Fish are the primary component of the North American river otter's diet throughout the year. Every study done on the food habits of the North American river otter has identified varying fish species as being the primary component of its diet. For instance, an Alberta, Canada study involved the collection and analysis of