Cud no roughage but high levels of highly digestible starchy concentrate. Some dairy cows in intensive systems of milk production may have sub-acute acidosis because of the high rates of cereals in their diets relative to an insufficient amount of forage. However most producers provide adequate fodder in the form of hay to prevent this. Cud Cud is a portion of food that returns from a ruminant's stomach to the mouth to be chewed for the second time. More accurately, it is a bolus of semi-degraded food regurgitated from the reticulorumen of a ruminant. Cud is produced during the physical digestive
Thomas Adams (chewing gum maker) today. Thomas Adams (chewing gum maker) Thomas Adams (May 4, 1818 – February 7, 1905) was a 19th-century American scientist and inventor who is regarded as a founder of the chewing gum industry. He eventually joined with well-known chewing gum maker William Wrigley, Jr. Adams conceived the idea while working as a secretary to former Mexican leader Antonio López de Santa Anna. Santa Anna chewed a natural gum called chicle. Adams first tried to formulate the gum into a rubber suitable for tires. When that didn't work he made the chicle into a chewing gum called Chiclets, which is still