Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Aengus (given name) Aengus (given name) Aengus is a masculine given name in Irish. It is composed of the Celtic elements meaning "one", and "choice". It is the Irish form of the Scottish Gaelic "Aonghas", "Aonghus". These three Gaelic names are Anglicised as "Angus' or as "Aeneas." The earliest form of the given name "Angus", and its cognates, occurs in Adomnán's "Vita Columbae" (English: ""Life of Columba"") as "Oinogusius", "Oinogussius". This name likely refers to a Pictish king whose name is recorded variously as "Onnust", "Hungus". According to historian Alex Woolf, the early Gaelic form of the name, "Oengus", was borrowed from the