Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Aengus (given name) Aengus (given name) Aengus is a masculine given name in Irish. It is composed of the Celtic elements meaning "one", and "choice". It is the Irish form of the Scottish Gaelic "Aonghas", "Aonghus". These three Gaelic names are Anglicised as "Angus' or as "Aeneas." The earliest form of the given name "Angus", and its cognates, occurs in Adomnán's "Vita Columbae" (English: ""Life of Columba"") as "Oinogusius", "Oinogussius". This name likely refers to a Pictish king whose name is recorded variously as "Onnust", "Hungus". According to historian Alex Woolf, the early Gaelic form of the name, "Oengus", was borrowed from the