Agriculture in Israel milk consumption originates from dairy farms within the country with most herds consisting largely of Israel-Holsteins, a high-yielding, disease-resistant breed. Furthermore, sheep milk is exported. In terms of poultry, which makes up two thirds of meat consumption, 85% originate from moshavim. The Mediterranean Sea is a source of salt-water fishing; freshwater fishing occurs on Lake Kinneret (the Sea of Galilee). Pioneering technology is being used to breed fish in artificial lakes in the Negev desert. Scientists of the Bengis Center for Desert Aquaculture at Ben-Gurion University of the Negev discovered that the brackish water under the desert can be used
Incense Route – Desert Cities in the Negev caravanserai towards the west of the site. Soft clay stones and burnt clay bricks have been used in its construction. Apart from the living rooms, it has chambers for cooking, washing and workplaces. It is also in ruins with only about high walls. Large area of agricultural land formed in terraces surround this caravanserai. Agriculture practiced by the Nabateans in the arid desert conditions where the annual precipitation is of the order , is through a well developed irrigation system consisting of hundreds of small dams, channels, cisterns, and reservoirs which collect flood water. The agricultural fields have been noted