Chancellor of the Exchequer to parliament. This includes alcohol, which is otherwise banned under parliamentary rules. Previous chancellors have opted for whisky (Kenneth Clarke), gin and tonic (Geoffrey Howe), brandy and water (Benjamin Disraeli and John Major), spritzer (Nigel Lawson) and sherry and beaten egg (William Gladstone). The recent chancellors, George Osborne, Alistair Darling and Gordon Brown, opted for water. In fact Darling drank what was named "Standard Water" in reference to, and support of, the London "Evening Standard" newspaper's campaign to have plain tap water available in restaurants at no charge to customers. The chancellor has a robe of office, similar to that
Exchequer of Pleas were not dated before then. Until the 16th century, the Exchequer carried out its duties with little variation in its function or practice. A small court, the Exchequer handled around 250 cases a year, compared to 2,500 in the Court of King's Bench and 10,000 in the Court of Common Pleas. Under the Tudors, however, the Exchequer's political, judicial and fiscal importance all increased. This was partially thanks to the Lord High Treasurer; although the Lord Chancellor was more traditionally important, the Lord High Treasurers from 1547 to 1612 were politically influential figures, including Robert Cecil, Thomas Sackville and William