Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Russian given name (calendar or Christian names, usually modified) and non-canonical. The 14th century was marked by the elimination of non-canonical names, that ended by the 18th century. In the 20th century after the October Revolution the whole idea of a name changed. It was a completely new era in the history of Russian names, marked by significant changes in common names. The names of popular saints are known as "calendar names" from their occurrence in the Eastern Orthodox liturgical calendar. A common custom is to name the baby for the saint who is the patron over their birthday. Such names include Ivan