Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Patagonian crested duck female, and takes about 30 days, following which the eggs hatch synchronously. Once hatched both parents tend to the ducklings. They fledge at about 10–11 weeks old. The duck eats aquatic invertebrates such as insects and their larvae, crustaceans and molluscs. It also eats small amounts of aquatic plants such as the filamentous algae common in many ponds. The diet for the young is much the same as their parents. To get their food the ducks dive for algae and invertebrates at the bottom of waterbodies. Diet varies between fresh and salt water habitats, as well as seasonally. The Patagonian