Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Death by Chocolate with chocolate, chocolate candy, desserts, brownies, cookies, cakes, cocktails, Martinis and beer, and the events have included chocolatiers. Death by Chocolate Death by Chocolate is a colloquial descriptive or marketing term for various desserts that feature chocolate, especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked, and the dessert is a signature dish of Bennigan's restaurants in the United States. Some chocolate cakes and Devil's food cakes are called or have the moniker "Death by Chocolate cake," and some of these may be served with a chocolate sauce, such as lava cake. Ingredients used in Death