Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Potato all over central and Eastern Europe, but especially in Bavaria and Luxembourg. Potatoes form one of the main ingredients in many soups such as the vichyssoise and Albanian potato and cabbage soup. In western Norway, komle is popular. A traditional Canary Islands dish is Canarian wrinkly potatoes or "papas arrugadas". "Tortilla de patatas" (potato omelette) and "patatas bravas" (a dish of fried potatoes in a spicy tomato sauce) are near-universal constituent of Spanish tapas. In the US, potatoes have become one of the most widely consumed crops and thus have a variety of preparation methods and condiments. French fries and