Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Wine sauce prepared with white wine, vinegar and onions, which may be served with meat. Some sauces, such as Normande sauce, use wine as a flavorant, rather than as a main ingredient. Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. White wine sauce has been described as "a classic sauce for fish". It is used for poultry dishes, such as chicken, quail and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. It is used in various beef dishes. Swiss steak