Tabby cat or Sp/Sp together with Mc/mc and Mc/Mc and A/a and A/A. The Ticked tabby pattern is on a different gene locus than the Mackerel and Classic tabby patterns, and is epistatic to the other patterns. A dominant mutation, "T / t", masks any other tabby pattern, producing a non-patterned, or agouti tabby, with virtually no stripes or bars. If the Ticked tabby pattern gene is present, any other tabby pattern is masked. Cats homozygous for the ticked allele ("T / T") have less barring than cats heterozygous for the ticked allele. When a cat of this genetic make-up is selectively
Atlantic mackerel according to the IUCN, "highly uncertain." Atlantic mackerel outer meat is red meat while inner meat is white, with a strong taste desirable to some consumers. They are sold fresh, frozen, smoked, salted, filleted, or as steaks. The fish is extremely high in oil content, vitamin B, vitamin B, selenium, niacin, and omega 3, a class of fatty acids, containing nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States Environmental