Chantilly-Tiffany age. The head should be a broad, modified wedge with gentle curves. It should have a medium length nose and a strong, broad, short, softly squared muzzle and defined but not obvious whisker pads. The Chantilly-Tiffany originated in a chocolate color, but later on was accepted in a range of colors including chocolate, blue, cinnamon, lilac, and fawn. Accepted patterns were solid, mackerel, ticked, and spotted tabby. The color was rich; shading in solids may occur toward the underside. The overall impression of an ideal Chantilly was a semi-foreign cat of striking appearance resulting from the combination of its rich
Okhotsk atka mackerel "hokke" in Japanese, the fish can be fresh, dried, or frozen, and can be served raw, boiled, grilled or fried. Okhotsk atka mackerel The Okhotsk atka mackerel ("Pleurogrammus azonus") commonly known as hokke in Japan, also known as the Arabesque greenling, is a mackerel-like species in the family Hexagrammidae. The primary population of the fish is found off the Sea of Okhotsk. According to legend, it was discovered by Nichiji. "Pleurogrammus azonus" is occasionally considered synonymous with the Atka mackerel, "P. monopterygius" (Nelson 1994). However, it is probably a separate species. This fish was also documented as "Stellistius katsukii" but