Orchid mycorrhiza allowed for the identification of specific taxa forming symbiotic relationships which are of interest in the study, cultivation, and conservation of orchids. This is especially important in the trade and preservation endangered species or orchids of commercial value like the vanilla bean. There have been seen trends in the type of symbioses found in orchids, depending primarily on the life-style of the orchid, as the symbiosis is primarily of benefit to the plant. Terrestrial orchids have been found to commonly associate with Tulasnellaceae, however some autotrophic and non-autotrophic orchids do associate with several ectomycorrhizal fungi. Epiphytic fungi, however, may associate
New Mexican cuisine New Mexico protects the use of the word "piñon" for use with pine nuts from certain species of indigenous New Mexican pines. Wheat flour tortillas are more prevalent in New Mexico cuisine as a table bread than corn tortillas. However, corn tortillas, corn tortilla chips, and masa are the foundations of many traditional New Mexico dishes, and sometimes made of blue corn. Common traditional dishes include enchiladas, tacos, posole, tamales, and sopaipillas as a dessert. However Corn (maize) remains a staple grain, the yellow sweet corn variety is most common in New Mexico, though white is sometimes used, and blue