Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Randall (given name) "raven" and "wolf", and was introduced into England around the same time as "Randulf". One example where the unrelated names were confused and given to the same individual in different records is: "Randolphus" de Brachenberch, in about 1155; and "Ranulfus" de Brachinberge, in 1160–6 (both names recorded in Lincolnshire, England). Variant spellings of the given name "Randall" include: "Randal", "Randel", "Randell", and "Randle". "Randal" is also used as an Anglicised form of the Irish and Scottish Gaelic "Raghnall" (to which it is etymologically unrelated). Although "Randal" is generally Gaelicised as "Raghnall" in Ireland (and sometimes "Rághnall"), the Irish "Rannulbh" more