Mole sauce or at Christmas with "romeritos" over shrimp cakes. The sauce is also served with chicken, pork, or other meats. Another time when the sauce is prominent is Cinco de Mayo. While this holiday is not celebrated much in the rest of Mexico, it is a major celebration in Puebla. The state of Oaxaca is large and very mountainous with various indigenous ethnicities and microclimates, making for a number of regional variations in the food. The state is called "the land of the seven moles", with these being named "mole negro, colorado, amarillo, verde, chichilo, coloradito", and "mancha manteles" (or tablecloth
Harold's Chicken Shack it soaks up the sauce. Harold's fried chicken is different from that served at other fast food chicken restaurants (Kentucky Fried Chicken, Brown's Chicken, Popeyes, etc.) in two ways. The first is the cooking medium: Harold's chicken is cooked in a mix of half beef tallow and half vegetable oil, while most chains use only vegetable oil. This provides a taste that is closer to the traditional fried chicken that was invented in the American South. The second major difference between Harold's chicken and most other restaurants is that at Harold's, the chicken is not fried until it is ordered,