Chantilly-Tiffany age. The head should be a broad, modified wedge with gentle curves. It should have a medium length nose and a strong, broad, short, softly squared muzzle and defined but not obvious whisker pads. The Chantilly-Tiffany originated in a chocolate color, but later on was accepted in a range of colors including chocolate, blue, cinnamon, lilac, and fawn. Accepted patterns were solid, mackerel, ticked, and spotted tabby. The color was rich; shading in solids may occur toward the underside. The overall impression of an ideal Chantilly was a semi-foreign cat of striking appearance resulting from the combination of its rich
Chub mackerel of mackerels and sardines. In 2015 chub mackerels were found in Indian Ocean and the new species were classified as Scomber indicus. As larvae, chub mackerel feed mainly on copepods and rotifers and sometimes even smaller larvae of their own kind. Chub mackerel larvae can consume up to 87% of their dry body weight a day. As juveniles, chub mackerel feed mainly on zooplankton. As adults, they feed on mysids and euphausids. Spawning between chub mackerel typically occurs at temperatures of 59 to 68 °F. This in turn, leads to different mating seasons depending on what part of the hemisphere