Mole sauce of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with "mole poblano". "Mole poblano" has been described as an ancient dish. "Mole poblano" contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers. This sauce is most often served over turkey at weddings, birthdays and baptisms,
Harold's Chicken Shack it soaks up the sauce. Harold's fried chicken is different from that served at other fast food chicken restaurants (Kentucky Fried Chicken, Brown's Chicken, Popeyes, etc.) in two ways. The first is the cooking medium: Harold's chicken is cooked in a mix of half beef tallow and half vegetable oil, while most chains use only vegetable oil. This provides a taste that is closer to the traditional fried chicken that was invented in the American South. The second major difference between Harold's chicken and most other restaurants is that at Harold's, the chicken is not fried until it is ordered,