Chantilly-Tiffany age. The head should be a broad, modified wedge with gentle curves. It should have a medium length nose and a strong, broad, short, softly squared muzzle and defined but not obvious whisker pads. The Chantilly-Tiffany originated in a chocolate color, but later on was accepted in a range of colors including chocolate, blue, cinnamon, lilac, and fawn. Accepted patterns were solid, mackerel, ticked, and spotted tabby. The color was rich; shading in solids may occur toward the underside. The overall impression of an ideal Chantilly was a semi-foreign cat of striking appearance resulting from the combination of its rich
Australian spotted mackerel quantities of shrimps and squids. It is sometimes confused with Japanese Spanish mackerel, "S. niphonius". Conservation status of the species has been evaluated as Near Threatened by the IUCN. This species was described in 1980 and was previously confused with the Japanese Spanish mackerel of the north western Pacific but "S. munroi" has a different visceral structure , more vertebrae and fewer gill rakers. Australian spotted mackerel The Australian spotted mackerel ("Scomberomorus munroi") is a species of fish in the family Scombridae. Common fork length ranges between 50 and 80 cm. Specimens have been recorded at up to 104 cm