Tabby cat red cats and the patches of red on tortoiseshell cats will show tabby striping. The primary tabby pattern gene, "Mc/mc or Mc/Mc", sets the basic pattern of stripes that underlies the coat. "Mc" is the wild-type tabby gene and produces what is called a Mackerel Striped tabby. Classic tabbies are cats who also possess "mc/mc", a recessive mutant gene that produces the blotched pattern. The spotted gene is directly connected to the Mc gene; it 'breaks' the lines of a Mackerel tabby, turning it into spots. The spotted gene is dominant as well, which means a Spotted will be Sp/sp
Atlantic mackerel according to the IUCN, "highly uncertain." Atlantic mackerel outer meat is red meat while inner meat is white, with a strong taste desirable to some consumers. They are sold fresh, frozen, smoked, salted, filleted, or as steaks. The fish is extremely high in oil content, vitamin B, vitamin B, selenium, niacin, and omega 3, a class of fatty acids, containing nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States Environmental