Chantilly-Tiffany age. The head should be a broad, modified wedge with gentle curves. It should have a medium length nose and a strong, broad, short, softly squared muzzle and defined but not obvious whisker pads. The Chantilly-Tiffany originated in a chocolate color, but later on was accepted in a range of colors including chocolate, blue, cinnamon, lilac, and fawn. Accepted patterns were solid, mackerel, ticked, and spotted tabby. The color was rich; shading in solids may occur toward the underside. The overall impression of an ideal Chantilly was a semi-foreign cat of striking appearance resulting from the combination of its rich
Chub mackerel the closely related Atlantic chub mackerel in the Atlantic. The chub mackerel is widely distributed, usually found in the northwestern, southeastern, and northeastern Pacific. In the eastern Pacific, it can be found from central Mexico to southeastern Alaska. Chub mackerel are generally found within 20 miles (37 km) off the coast in waters between 50 and 72 °F (10 to 22 °C). Young mackerel live around sandy beaches or kelp beds, while adults are found in deeper waters in shallow banks to 1000 feet (300 m) deep. Chub mackerel school with other pelagic species, as well such as other types