James Pimm James Pimm James Pimm (1798–1866) was a British food proprietor who created the gin-based liqueur known as Pimm's. Pimm was born and raised in Newnham, Kent as the son of James Norris Pimm, a tenant farmer, and his wife Susannah. He was classically educated in Edinburgh, Scotland, where he focused his studies on Theology. In his early 20s he moved to London where he established himself as a shellfish monger, the first step on a career in catering. He opened his first oyster bar in 1823 across from Buckingham Palace. The royal family were frequent patrons. The same year, Pimm
Ed Pimm and 1988, he also made 5 Winston Cup starts. He debuted in 1987, driving for Curb Racing at Talladega. Starting a year-long best 30th, Pimm led one lap and settled for a 27th-place effort after an engine issue. His run earned him two more races for the team, finishing 34th after an engine issue at Daytona and then crashed to 42nd in the season finale at Atlanta Motor Speedway. Pimm returned to the team in early 1988, running two races. He made the prestigious Daytona 500, starting 40th but ending with a career-best 24th place showing. It was also his