Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Ardian (given name) Ardian (given name) Ardian is an Albanian name. Although similar to Adrian, a name of Latin origin, the Albanian name Ardian (Ardjan and Ardijan being other variants) is a derivation of Ardiaei, the name of an ancient Illyrian people. Their original inland residence was along the Naro River (modern river Neretva, also known as Narenta in ancient times) up to the Konjic region, in present-day Bosnia and Herzegovina. Both the name of the ancient Illyrian people 'Ardiaei', and the personal name 'Ardian' have the same root - "ardia". The Albanian word that corresponds most closely to the root-word 'ardia' is