Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Pascal (given name) with the later Christian holiday of Easter, the Latin word came to be used for both occasions). The Christian given name is in origin from the meaning "one born on Easter day", or "born on Pentecost" (see below). Variations of the given name include: Paschal, Pasqual, Pasquale, Paskal, Pascoal, Pascale, Pascha, Paschalis, Pascual, Pascoe, and Pasco. The name arises in the early medieval period, in Latin spelled "Paschalis". An early bearer is Antipope Paschal (fl. 687), and Pope Paschal I (d. 824). A variant Latin form of the name is "Paschasius"; this is the name of the 9th-century Frankish saint