Religious restrictions on the consumption of pork Torah (Pentateuch) contains passages in Leviticus that lists the animals people are permitted to consume. It first notes what qualifies an animal that is absolutely permitted: Animals that have cloven hooves and chew their cud are ruminants such as cows, sheep, and deer. This text does not specify every possible animal by name, only their behaviors. The text goes on to describe specific animals that are known and meet one, but not both, of those qualifications, thereby prohibiting their consumption. It does not elaborate on the exact reason for prohibition other than physical characteristics. Pigs are described in this section
Pork a theory that pork was taboo in Scotland until roughly 1800. Pork is a well-known example of a non-kosher food. This prohibition is based on Leviticus chapter 11 and Deuteronomy chapter 14: These are the creatures that you may eat from among all the animals that are upon the land. Everything that possesses a split hoof, which is fully cloven, and that brings up its cud—this you may eat. But this is what you shall not eat from what brings up its cud or possesses split hooves—the camel, because it brings up its cud but does not possess split hooves...and