Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Culinary Institute of St. Louis instruction in one of five kitchens. Students also take non-kitchen courses, almost all of which are focused on culinary arts career knowledge. During the last semester, students complete an off-site externship. Courses include: Culinary Institute of St Louis at Hickey College is a part of Hickey College. Hickey College is accredited by the Accrediting Council for Independent Colleges and Schools. Culinary Institute of St. Louis The Culinary Institute of St. Louis at Hickey College is a small, for-profit culinary arts career college located in St. Louis, Missouri. The Culinary Institute of St. Louis awards associate degrees in culinary arts to