Mole sauce or at Christmas with "romeritos" over shrimp cakes. The sauce is also served with chicken, pork, or other meats. Another time when the sauce is prominent is Cinco de Mayo. While this holiday is not celebrated much in the rest of Mexico, it is a major celebration in Puebla. The state of Oaxaca is large and very mountainous with various indigenous ethnicities and microclimates, making for a number of regional variations in the food. The state is called "the land of the seven moles", with these being named "mole negro, colorado, amarillo, verde, chichilo, coloradito", and "mancha manteles" (or tablecloth
Chicken feet served as a beer snack, cold dish, soup or main dish. They are interchangeably called "Fèng zhuǎ" (鳯爪, phoenix claws), "Jī zhuǎ" (鷄爪, chicken claws), and "Jī jiǎo" (雞脚, chicken feet). In Guangdong and Hong Kong, they are typically deep fried and steamed first to make them puffy before being stewed and simmered in a sauce flavoured with black fermented beans, bean paste, and sugar; or in abalone sauce. In mainland China, popular snack bars specializing in marinated food such as "yabozi" (duck's necks) also sell "lu ji zhua" (鹵雞爪, marinated chicken feet), which are simmered with soy sauce, Sichuanese