Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Hot Chicken Flavor Ramen Myeongdong Road and found that people were crowded in spicy chicken restaurant by chance. She got an idea here and thought that spicy can be tasty, and he started to develop "buldak-bokkeum-myeon" with the motto of "Spicy, Chicken, Fried Noodles". The marketing department and the research institute staff tasted delicious spicy foods such as roast chicken, lobster beef, chicken wings, etc. Also, they tasted and researched various kinds of spicy peppers in quite a bit of the country and tried hard to develop a 'delicious and spicy sauce'. In addition, tasting about two tons of hot sauce and 1,200 chicken