Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Shannon (given name) Shannon (given name) Shannon ("wise river") is an Irish name, Anglicised from Sionainn. Alternative spellings include Shannen, Shanon, Shannan, Seanan, and Siannon. The variant Shanna is an Anglicisation of "Sionna" ("possessor of wisdom"). "Sionainn" derives from the Irish name "Abha na tSionainn" for the River Shannon. Because the suffix "ain" indicates a diminutive in Irish, the name is sometimes mistranslated as "little wise one". The name "Sionainn" alludes to Sionna, a goddess in Irish mythology whose name means "possessor of wisdom". She is the namesake and matron of Sionainn, the River Shannon. Sionainn is the longest river in Ireland. Sionainn