Patagonian sheep farming boom Patagonian sheep farming boom In late 19th and early 20th centuries, sheep farming expanded across the Patagonian grasslands making the southern regions of Argentina and Chile one of the world's foremost sheep farming areas. The sheep farming boom attracted thousands of immigrants from Chiloé and Europe to southern Patagonia. Early sheep farming in Patagonia was oriented towards wool production but changed over time with the development of industrial refrigerators towards meat export. Besides altering the demographic and economic outlook of Southern Patagonia the sheep farming boom also changed the steppe ecosystem. Sheep farming in Patagonia was carried out in a
Patagonian crested duck female, and takes about 30 days, following which the eggs hatch synchronously. Once hatched both parents tend to the ducklings. They fledge at about 10–11 weeks old. The duck eats aquatic invertebrates such as insects and their larvae, crustaceans and molluscs. It also eats small amounts of aquatic plants such as the filamentous algae common in many ponds. The diet for the young is much the same as their parents. To get their food the ducks dive for algae and invertebrates at the bottom of waterbodies. Diet varies between fresh and salt water habitats, as well as seasonally. The Patagonian