Chewing chewing, the food (now called a bolus) is swallowed. It enters the esophagus and via peristalsis continues on to the stomach, where the next step of digestion occurs. Premastication is sometimes performed by human parents for infants who are unable to do so for themselves. The food is masticated in the mouth of the parent into a bolus and then transferred to the infant for consumption. (Some other animals also premasticate.) Cattle and some other animals, called ruminants, chew food more than once to extract more nutrients. After the first round of chewing, this food is called cud. Chewing is
Chewing tobacco the spittoon was a ubiquitous feature throughout places both private and public (e.g. parlours and passenger cars). The purpose of the spittoon was to provide a receptacle for excess juices and spittle accumulated from the oral use of tobacco. As chewing tobacco's popularity declined throughout the years, the spittoon became merely a relic of the Old West and is rarely seen outside museums. To this very day, spittoons are still present on the floor of the U.S. Senate's old chamber. Chewing tobacco comes in several different varieties. Loose leaf chewing tobacco is the most widely available and most frequently used