Silage Silage Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called "ensilage", "ensiling" or "silaging", and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: "oatlage" for oats, "haylage" for alfalfa; but see below for the different British use of the term "haylage". Silage
Betel chewing in Thailand betel quid, which was once a universal custom among Thais. This showed that betel quid chewing in Thailand was dramatically decreasing, which made it is the only country in Southeast Asia to record such a trend. Maak chewing in big cities like Bangkok and Chiang Mai has almost completely vanished, although in rural provinces, betel chewing is still popular amongst elders. Betel chewing in Thailand Betel quid chewing has always been an important part of Thai culture and tradition. In the past, Betel chewing was a popular daily activity among Thais all over the country. Betel comes from the plant