Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Potato all over central and Eastern Europe, but especially in Bavaria and Luxembourg. Potatoes form one of the main ingredients in many soups such as the vichyssoise and Albanian potato and cabbage soup. In western Norway, komle is popular. A traditional Canary Islands dish is Canarian wrinkly potatoes or "papas arrugadas". "Tortilla de patatas" (potato omelette) and "patatas bravas" (a dish of fried potatoes in a spicy tomato sauce) are near-universal constituent of Spanish tapas. In the US, potatoes have become one of the most widely consumed crops and thus have a variety of preparation methods and condiments. French fries and