Ibarra (chocolate) chocolate drink. To make it an October- or November-themed drink, you can add 2 parts cinnamon, 1 part cloves, and 1 part pumpkin spice. It is also used in mole sauce. Mole sauce typically includes a variety of mild chilis, water or broth, garlic, nuts, spices, often cumin and oregano, and chocolate. Ibarra (chocolate) Ibarra is a brand of Mexican "chocolate para mesa" (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets,
Death by Chocolate sauce and served atop crumbed chocolate cookie crust. The dish is accompanied with a side dish of a heated chocolate topping. Bennigan's also purveyed a Martini cocktail named the Death by Chocolate Martini, which was a Martini prepared with the addition of chocolate liqueurs. In the United Kingdom and European Union, the registered trade mark rights belong to F.T. Wood & Sons Limited. Various Death by Chocolate-themed and -named events have occurred, such as fundraisers and charity events that involve the consumption of chocolate-based desserts, dishes and beverages. Dishes served at Death by Chocolate events have included savory dishes prepared