Mole sauce or at Christmas with "romeritos" over shrimp cakes. The sauce is also served with chicken, pork, or other meats. Another time when the sauce is prominent is Cinco de Mayo. While this holiday is not celebrated much in the rest of Mexico, it is a major celebration in Puebla. The state of Oaxaca is large and very mountainous with various indigenous ethnicities and microclimates, making for a number of regional variations in the food. The state is called "the land of the seven moles", with these being named "mole negro, colorado, amarillo, verde, chichilo, coloradito", and "mancha manteles" (or tablecloth
Lemon chicken frying it and then covering with a lemon sauce. A completely unrelated dish from Italy is also called "lemon chicken" ("pollo al limone"). In this dish, a whole chicken is roasted with white wine, fresh lemon juice, fresh thyme and mirepoix. In Spain, lemon chicken is similar to the Italian version is called "Pollo al Romero con Limón y Piñones" and is a whole lemon chicken with lemon sauce, pine nuts, rosemary and ham sauteéd together. Lemon chicken made in France usually includes Dijon mustard in the sauce and is accompanied by roasted potatoes. Lemon chicken Lemon chicken is the