Cat coat genetics basic pattern of stripes that underlies the coat. The basic wild-type tabby gene, "Mc", produces what is called a "mackerel striped" tabby (stripes look like thin fishbones and may break up into bars or spots), while a recessive mutant, "mc", produces a blotched or "classic" tabby pattern (broad bands, whorls, and spirals of dark color on pale background usually with bulls-eye or oyster pattern on flank). The classic tabby is most common in Iran, Great Britain and in lands that were once part of the British Empire and Persian Empire. The gene responsible for this differential patterning has been identified
Mackerel as food spoilage was common, leading the authors of "The Cambridge Economic History of Europe" to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France mackerel was traditionally pickled with large amounts of salt, which allowed it to be sold widely across the country. In Japan mackerel is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. Historically saba-zushi originated in Kyoto as a solution for transporting mackerel to the inland city, which otherwise would not have made the journey from the coast still fresh. The road