Ibarra (chocolate) chocolate drink. To make it an October- or November-themed drink, you can add 2 parts cinnamon, 1 part cloves, and 1 part pumpkin spice. It is also used in mole sauce. Mole sauce typically includes a variety of mild chilis, water or broth, garlic, nuts, spices, often cumin and oregano, and chocolate. Ibarra (chocolate) Ibarra is a brand of Mexican "chocolate para mesa" (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets,
Moambe chicken served with rice and "saka saka" (crushed and boiled cassava leaves), is popular across Central Africa and also known in African restaurants outside the continent, especially in Belgium. Moambe chicken Poulet à la moambé or simply poulet moambe (French; "chicken in a palm butter sauce") is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter ("moambé") to create a stew-like consistency. A number of local or regional variations exist across the Congo. It is also considered