Patagonian sheep farming boom Patagonian sheep farming boom In late 19th and early 20th centuries, sheep farming expanded across the Patagonian grasslands making the southern regions of Argentina and Chile one of the world's foremost sheep farming areas. The sheep farming boom attracted thousands of immigrants from Chiloé and Europe to southern Patagonia. Early sheep farming in Patagonia was oriented towards wool production but changed over time with the development of industrial refrigerators towards meat export. Besides altering the demographic and economic outlook of Southern Patagonia the sheep farming boom also changed the steppe ecosystem. Sheep farming in Patagonia was carried out in a
Patagonian Desert Desert is the largest of the 40° parallel and is a large cold winter desert, where the temperature rarely exceeds 12 °C and averages just 3 °C. The region experiences about seven months of winter and five months of summer. Frost is not uncommon in the desert but, due to the very dry condition year round, snow is rare. The Andes, to the desert's west, are the primary reason for the Patagonian desert status as they inhibit the westerly flow of moisture from the southern Pacific from reaching inland. This creates a rain shadow that accounts for the formation of