Persian cat tabby patterns include classic, mackerel, marbled, spotted, and ticked (in two genetic forms), while other patterns include shaded, chinchilla, and two tabbie-tortie variations, golden, and grizzled. Basic colors include white, black, brown, ruddy, bronze, "blue" (grey), chocolate, cinnamon, lilac, fawn, red, cream, with a silver or shaded variant of most. Not counting bi-color (piebald) or parti-color coats, nor combinations that are genetically impossible, there are nearly 1,000 named coat pattern variations in the TICA system for which the Persian/Himalayan qualifies. The Exotic Shorthair sub-breed qualifies for every cat coat variation TICA recognizes. Eye colors range widely, and may include blue,
Chub mackerel variety of names, "strummu ucchiutu", "varatulu scrummu", or "occhiutu". In the kitchen and market, the fish is in the best condition if the meat is firm and the eyes are clear with the colors bright. For the most part, it is eaten fresh, but can be seen pickled or frozen. In Sicilian cuisine, it is also served filleted and raw, marinated in oil, lemon, salt, and pepper. Jorim is a Korean dish made with tofu, vegetables, meat and seafood. Mackerel is also one of the most popular foods for Koreans as jorim. Chub mackerel The chub mackerel, Pacific mackerel, or