British Shorthair Although the British Blue remains the most familiar variant, British Shorthairs have been developed in many other colours and patterns. Black, blue, white, red, cream, silver, golden and—most recently—cinnamon and fawn are accepted by all official standards, either solid or in colourpoint, tabby, shaded and bicolour patterns; the GCCF, FIFe and TICA also accept chocolate and its dilute lilac, disallowed in the CFA standard. All colours and patterns also have tortoiseshell variants. The Tabby patterns include: Classic Tabby, Mackerel Tabby, Spotted & Ticked Tabby. The non-tabby patterns include: Tortoiseshell, Bi-Colour, Van patterns Bi-Colour & White, Smoke, Tipped & Colourpointed. They
Atlantic Spanish mackerel without overfishing occurring. Spanish mackerel are primarily marketed fresh or frozen as fillets as commercially caught fish are too small to sell in the form of steaks. Their raw flesh is white. They may be prepared by broiling, frying, baking or, rarely, by smoking. The Spanish mackerel is also a popular sushi fish. By analogy with the Japanese Spanish mackerel, which is a member of the same genus, it is often called "sawara" on sushi menus. Spanish mackerel are similar in appearance to small King mackerel ("Scomberomorus cavalla") and Cero mackerel ("Scomberomorus regalis"). All three are very similar in shape