Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Pandolfini Italian Culinary Academy “La Torre Pandolfini “. This ancient palace is famous for the summit in 1494 between Pier Capponi chief of the republic of Florence and Charles VIII king of France, who had invaded Italy . The Pandolfini Academy of Italian Cuisine is now a cooking school for aspiring professional chefs. In addition the school offers hands on cooking classes and non professional courses to foreign travellers teenagers and adults,and also organize culinary vacations . official site official site in Italian Pandolfini Italian Culinary Academy The Pandolfini Italian Culinary Academy is an Italian private Professional Culinary Institute, the school is located in