Patagonian sheep farming boom Patagonian sheep farming boom In late 19th and early 20th centuries, sheep farming expanded across the Patagonian grasslands making the southern regions of Argentina and Chile one of the world's foremost sheep farming areas. The sheep farming boom attracted thousands of immigrants from Chiloé and Europe to southern Patagonia. Early sheep farming in Patagonia was oriented towards wool production but changed over time with the development of industrial refrigerators towards meat export. Besides altering the demographic and economic outlook of Southern Patagonia the sheep farming boom also changed the steppe ecosystem. Sheep farming in Patagonia was carried out in a
Monte Desert other two nearby deserts. The geography of the land is very similar to that of the interior Patagonian Desert, with volcanic sediments, piedmont plains, large mountain blocks and many usually dry salt lakes. The major river is the Río Colorado and its tributary the Río Desaguadero, which meet in the south of the region and provide its principal source of irrigation water for wine crops. Due to the region lying on the eastern, or leeward, side of the Andes and west of the Sierra de Córdoba, it experiences very little rain. These rain shadow effects are the primary reason for