Domestic short-haired cat of colouring, and typically "revert to type" after a few generations, which means they express their coats as a tabby cat. This can be any colour or combination of colours. They also exhibit a wide range of physical characteristics, and as a result, domestic short-haired cats in different countries tend to look different in body shape and size, as they are working from differing gene pools. DSH cats in Asia tend to have a build similar to a "classic" Siamese or Tonkinese, while European and American varieties have a thicker, heavier build. Mixed-breed domestic cats have a form of hybrid
Atlantic mackerel according to the IUCN, "highly uncertain." Atlantic mackerel outer meat is red meat while inner meat is white, with a strong taste desirable to some consumers. They are sold fresh, frozen, smoked, salted, filleted, or as steaks. The fish is extremely high in oil content, vitamin B, vitamin B, selenium, niacin, and omega 3, a class of fatty acids, containing nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States Environmental