Fruit cup strawberry, lemon, lime, cucumber, mint, and borage leaves. Pimm's No. 1 is a gin-based drink invented by James Pimm, at 25% ABV. Pimm's numbers 2-6 were based on Scotch Whisky, Brandy, Rum, Rye whiskey, and Vodka, respectively. As of 2012, only Pimm's No. 1, Pimm's Winter Cup (a variant of No. 3), and Pimm's No. 6 (renamed simply Pimm's 'Vodka Cup') still survive. This product was discontinued in 2008. Launched in 2003 and produced by the makers of Plymouth Gin, it is one of the strongest fruit cups at 30% ABV, which Plymouth says gives it a fuller flavour. It
Stuart Pimm Stuart Pimm Stuart Leonard Pimm (born 27 February 1949) is an American-British biologist and theoretical ecologist specializing in scientific research of biodiversity and conservation biology. Pimm was born in Derbyshire, United Kingdom. He was educated at the University of Oxford and was awarded a PhD in Ecology from New Mexico State University in 1974. Pimm is currently Doris Duke Chair of Conservation Ecology in the Nicholas School of the Environment at Duke University, Durham, North Carolina. He is an acknowledged authority in the field of conservation biology, recognized with several awards including the Heineken Prize and the Tyler Prize for