Eccles cake will burst into flames if it gets too hot. Eccles cake An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Eccles cakes are named after the English town of Eccles, historically part of Lancashire, but now classified as a town in the City of Salford, Greater Manchester. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes commercially, which he sold from his shop at the corner of Vicarage Road and St Mary's Road,
Food waste in the United Kingdom by retailers and were required to be thrown away. Food waste puts a large burden on the finances of each household and local councils in the UK; wasted food is estimated to cost each British household £250–£400 per year, accumulating to £15,000–£24,000 over a lifetime. This comes from the total purchasing cost of the food against what is thrown away uneaten. Additionally, households pay for the collection and disposal of food waste by their local council in the form of council tax. For councils, the cost of food waste comes from its collection and disposal as a part of the