Chantilly-Tiffany age. The head should be a broad, modified wedge with gentle curves. It should have a medium length nose and a strong, broad, short, softly squared muzzle and defined but not obvious whisker pads. The Chantilly-Tiffany originated in a chocolate color, but later on was accepted in a range of colors including chocolate, blue, cinnamon, lilac, and fawn. Accepted patterns were solid, mackerel, ticked, and spotted tabby. The color was rich; shading in solids may occur toward the underside. The overall impression of an ideal Chantilly was a semi-foreign cat of striking appearance resulting from the combination of its rich
Atka mackerel the Aleutians) from July to September. Their eggs adhere to crevices in the rocks, and incubate for 40–45 days. Males guard the clutches of eggs until they hatch. Atka mackerel feed on copepods and euphausiids. They are, in turn, preyed upon by several species, such as the coho salmon and the Steller sea lion. Atka mackerel are used as food in the Aleutian chain, and can be caught as game fish. American ichthyologist David Starr Jordan wrote about fishing for Atka mackerel on May 28, 1892 in "American Food and Game Fishes": Atka mackerel The Atka mackerel ("Pleurogrammus monopterygius") is