Tabby cat is also a light colored "butterfly" pattern on the shoulders and three thin stripes (the center stripe is dark) running along its spine. Like the Mackerel tabby, Classic tabbies have dark bars on the legs, tail, and cheeks. The Ticked (or Stripeless) tabby pattern produces agouti hairs, hairs with distinct bands of color on them, breaking up the tabby patterning into a "salt-and-pepper" or "sand"-like appearance. Residual ghost striping or "barring" can often be seen on the lower legs, face, and belly and sometimes at the tail tip, as well as a long dark line running along the back, usually
Atlantic mackerel according to the IUCN, "highly uncertain." Atlantic mackerel outer meat is red meat while inner meat is white, with a strong taste desirable to some consumers. They are sold fresh, frozen, smoked, salted, filleted, or as steaks. The fish is extremely high in oil content, vitamin B, vitamin B, selenium, niacin, and omega 3, a class of fatty acids, containing nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States Environmental