Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Monte Desert the aridity of the region and the formation of the Monte and other nearby deserts. Although a difference between this desert and the other two deserts is the lack of intensity of effect from the cold water currents off the South American coast for the Monte Desert. This allows the desert to support a wider variety of life than the other two more extreme deserts. The flora of the region is much more diverse than the nearby Patagonian Desert (which contains mainly shrubs and grasses) and the Atacama Desert (which is pretty much devoid of life). Shrubs and grasses are