Vanilla planifolia Vanilla planifolia Vanilla planifolia is a species of vanilla orchid. It is native to Mexico and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are flat-leaved vanilla, Tahitian vanilla, and West Indian vanilla (also used for the Pompona vanilla, "V. pompona"). Often, it is simply referred to as "the vanilla". It was first scientifically named in 1808. "Vanilla planifolia" is found in Mexico, Central America, the Caribbean, and northeastern South America. It prefers hot, wet, tropical climates. It is cultivated and harvested primarily in Veracruz, Mexico and in
Mexican breads Mexican bakeries. Most Mexican breads are unique, linked to Mexico’s history and culture. Mexico has since surpassed Spain in the variety of breads it makes and has one of the most varied bread traditions with estimates ranging from over 300 to over 1000. Even small bakeries have a wide variety. In the 20th century, there has been some industrialization of bread making, with the leader in this field being Bimbo. This multinational has production facilities in sixteen cities in the world, which has had some success in exporting Mexican bread styles. However, by far the most traditional Mexican breads are