Mole sauce or at Christmas with "romeritos" over shrimp cakes. The sauce is also served with chicken, pork, or other meats. Another time when the sauce is prominent is Cinco de Mayo. While this holiday is not celebrated much in the rest of Mexico, it is a major celebration in Puebla. The state of Oaxaca is large and very mountainous with various indigenous ethnicities and microclimates, making for a number of regional variations in the food. The state is called "the land of the seven moles", with these being named "mole negro, colorado, amarillo, verde, chichilo, coloradito", and "mancha manteles" (or tablecloth
Wine sauce prepared with white wine, vinegar and onions, which may be served with meat. Some sauces, such as Normande sauce, use wine as a flavorant, rather than as a main ingredient. Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. White wine sauce has been described as "a classic sauce for fish". It is used for poultry dishes, such as chicken, quail and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. It is used in various beef dishes. Swiss steak