Tabby cat is also a light colored "butterfly" pattern on the shoulders and three thin stripes (the center stripe is dark) running along its spine. Like the Mackerel tabby, Classic tabbies have dark bars on the legs, tail, and cheeks. The Ticked (or Stripeless) tabby pattern produces agouti hairs, hairs with distinct bands of color on them, breaking up the tabby patterning into a "salt-and-pepper" or "sand"-like appearance. Residual ghost striping or "barring" can often be seen on the lower legs, face, and belly and sometimes at the tail tip, as well as a long dark line running along the back, usually
Chub mackerel variety of names, "strummu ucchiutu", "varatulu scrummu", or "occhiutu". In the kitchen and market, the fish is in the best condition if the meat is firm and the eyes are clear with the colors bright. For the most part, it is eaten fresh, but can be seen pickled or frozen. In Sicilian cuisine, it is also served filleted and raw, marinated in oil, lemon, salt, and pepper. Jorim is a Korean dish made with tofu, vegetables, meat and seafood. Mackerel is also one of the most popular foods for Koreans as jorim. Chub mackerel The chub mackerel, Pacific mackerel, or