Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
Institute of Culinary Education as the nation's first education-focused bean-to-bar chocolate lab, a hydroponic herb and vegetable garden, a culinary technology lab and a state-of-the art mixology bar. ICE operates out of a single floor, 74,000 square foot facility that includes 12 teaching kitchens, a demonstration kitchen, three traditional classrooms and various special amenities, including: ICE’s faculty have received a number of noteworthy distinctions from the leading culinary publications and organizations in the nation. Honors include: Institute of Culinary Education The Institute of Culinary Education (ICE) is a private for-profit culinary school in New York City. ICE is accredited by the Accrediting Commission of