Lancashire cheese only 6–8 weeks, resulting in a crumbly, fresh, high-acid cheese. Lancashire cheese Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young "Creamy Lancashire" and mature "Tasty Lancashire" are produced by a traditional method, whereas "Crumbly Lancashire" (more commonly known as "Lancashire Crumbly" within Lancashire) is a more recent creation suitable for mass production. It is traditionally paired with Eccles cakes and Chorley cakes. For centuries, Lancashire dairy farmers' wives made cheese from surplus milk. On small farms there was insufficient milk from a single day to make a cheese,
Eccles, Greater Manchester this. A popular theory is that the word denoted the site of a building recognised by the Anglo-Saxons as a church and feature of the landscape. Eccles appears to have been such a village, and "Ecles" may be the likely source of the modern name. In Kenyon's "Origins of Lancashire" (1991), however, the author suggests that this may not be the case as there is not an exact correlation between "Eccles" place-names and pre-"Domesday" hundreds in south Lancashire. Pre-historic finds in the parish of Eccles include dugout boats found at Barton-upon-Irwell, an arrowhead, a spear and axes at Winton, which