Tabby cat is also a light colored "butterfly" pattern on the shoulders and three thin stripes (the center stripe is dark) running along its spine. Like the Mackerel tabby, Classic tabbies have dark bars on the legs, tail, and cheeks. The Ticked (or Stripeless) tabby pattern produces agouti hairs, hairs with distinct bands of color on them, breaking up the tabby patterning into a "salt-and-pepper" or "sand"-like appearance. Residual ghost striping or "barring" can often be seen on the lower legs, face, and belly and sometimes at the tail tip, as well as a long dark line running along the back, usually
Mackerel as food Mackerel as food Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. Mackerel preservation is not simple. Before the 19th-century development of canning and the widespread availability of refrigeration, salting and smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in its fresh form. However,