Robert Cain (brewer) as the Robert Cain Brewery or Cains Brewery) on Stanhope Street, Liverpool in 1858. At the same time as he was developing his brewing business, Cain also made shrewd property deals and ran a hotel near to the brewery on Stanhope Street; as the company grew it expanded by buying out smaller brewers and taking control of their pubs. Cain became one of Liverpool's most successful businessmen with a passion for using the most modern techniques and equipment. He expanded the brewery several times, most notably in 1887 and in 1900–1902, when the landmark redbrick part of the brewery was
Ayinger Brewery beer entered Jahrhundert-Bier - 1997(G), 1998(G), 2000(G), 2001-2004(S), 2005(G) Bräu-Hell - 2001(G), 2003-2005(G) Bräu-Weisse - 1997(G), 1998(G), 2000(G), 2001(S), 2002-2005(G) Ur-Weiße - 2004(G), 2005(G) Altbairisch-Dunkel - 1997(G), 1998(S), 2001(S), 2003-2005(G) Leichte Bräu-Weisse - 1998(S), 2000(S) (G)=Gold (S)=Silver Ayinger Brewery The Ayinger Brewery ( ; ) is a brewery in Aying, Bavaria, Germany, about 25 km from Munich. Approximately 10% of Ayinger beers are exported, mainly to Italy, the United States, and the rest of Europe. Ayinger beers have been frequent award winners in international beer competitions. For some years, a range of beer was brewed under the "Ayingerbrau" name by