Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Lemon chicken frying it and then covering with a lemon sauce. A completely unrelated dish from Italy is also called "lemon chicken" ("pollo al limone"). In this dish, a whole chicken is roasted with white wine, fresh lemon juice, fresh thyme and mirepoix. In Spain, lemon chicken is similar to the Italian version is called "Pollo al Romero con Limón y Piñones" and is a whole lemon chicken with lemon sauce, pine nuts, rosemary and ham sauteéd together. Lemon chicken made in France usually includes Dijon mustard in the sauce and is accompanied by roasted potatoes. Lemon chicken Lemon chicken is the