Silage Silage Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called "ensilage", "ensiling" or "silaging", and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: "oatlage" for oats, "haylage" for alfalfa; but see below for the different British use of the term "haylage". Silage
Kosher animals Kosher animals Kosher animals are animals that comply with the regulations of kashrut and are considered kosher foods. These dietary laws ultimately derive from various passages in the Torah with various modifications, additions and clarifications added to these rules by Halakha. Various other animal-related rules are contained in the 613 commandments. and both give the same general set of rules for identifying which land animals (Hebrew: בהמות "Behemoth") are ritually clean. According to these, anything that "chews the cud" and has a completely split hoof is ritually clean, but those animals that only chew the cud or only have cloven