Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Tahu campur Tahu campur Tahu campur, literally meaning "mixed tofu" in Javanese and Indonesian, is an East Javanese tofu dish. The dish consists of sliced "tahu goreng" (fried tofu), "lontong" (rice cakes), "lentho" (fried black-eyed pea patty) or sometimes replaced by "perkedel" (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and "krupuk" crackers, served in savoury beef stew, garnished with fried onions, and "sambal" chili sauce. The beef stew soup is seasoned with spices and "petis", a type of shrimp paste commonly used in East Javanese cuisine. The dish is associated with Greater Surabaya area, which includes Surabaya,