James Pimm of London around the time of his death. He is buried at Holy Trinity Church, East Peckham, Kent, England. James Pimm James Pimm (1798–1866) was a British food proprietor who created the gin-based liqueur known as Pimm's. Pimm was born and raised in Newnham, Kent as the son of James Norris Pimm, a tenant farmer, and his wife Susannah. He was classically educated in Edinburgh, Scotland, where he focused his studies on Theology. In his early 20s he moved to London where he established himself as a shellfish monger, the first step on a career in catering. He opened his
Ruger No. 1 .357 Magnum, .375 H&H Magnum, .375 Ruger, .38-55 Winchester, .404 Jeffery, .405 Winchester, .416 Remington Magnum, .416 Ruger, .416 Rigby, .44 Remington Magnum, .45-70 Government, .460 S&W Magnum, .458 Winchester Magnum, .458 Lott, 9.3×74mmR and .450/400 Nitro Express. Ruger No. 1 The Ruger No. 1 is a single-shot rifle, with Farquharson-style internal hammer falling block action, manufactured by Sturm, Ruger. It was introduced in 1967. An underlever lowers the block allowing loading and cocks the rifle. Lenard Brownell, commenting on his work at Ruger, said of the No. 1: "There was never any question about the strength of the action.