Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Cabbage roll different shapes: corn-filled ones are made into the shape of envelopes, with the edges folded in, potato-filled are simply rolled up. A classic Halychan (Galician) dish Sviat Vechir dish is holubtsi stuffed with grated potato and served with a mushroom machanka (dipping sauce). The traditional Hungarian cabbage roll (töltött káposzta) can be made from pickled cabbage leaves, filled with minced pork meat. The Hungarian version often contains minced pepper (paprika) and is served with sour cream on top. Hungarians serve this food during the periods of time near Christmas and New Year's, but stuffed cabbage also belongs to the traditional