Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Culture of Moldova type of dumpling filled with meat and vegetables, which is wrapped in a dough wrapper, and served with a spicy sour cream), "ciorbă" (a sour soup consisting of meat and vegetables, served with sauerkraut, polenta, or rice), "pelmeni" (another type of dumpling, filled with meat and onions, but sometimes mushrooms, turnips, and sauerkraut are added), "borscht" (made with beets, tomatoes, and other vegetables to form a stew), and "sarma" (a dish made with stuffed cabbage rolls, accompanied by sauerkraut and "mămăligă"). Other common foods in Moldova include grilled meats, other grains, dairy products, and "mămăligă" (a type of polenta made