Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Rainbow sauce may utilize many types of ingredients that are combined and heated to create a sauce. Myriad ingredients in its preparation can include green pepper, canned fruit cocktail, corn starch, vinegar, pineapple, pickled and sweet ginger, pickled cucumber, carrot, maraschino cherries, sugar, brown sugar, Worcestershire sauce, soy sauce, lemon juice, cranberry juice, vinegar, and others. This type of sauce may be served on chicken dishes, among others. Another version is a savory sauce prepared with ingredients such as cream, white wine, shallots and oranges. This sauce may be served with fillets of rainbow trout, among other foods. Rainbow sauce Rainbow sauce