Hors d'oeuvre of striking colors. In Italian "antipasto" means it is served cold in the form of olive, cheese, pickled vegetables or "entrada" (Portuguese, Spanish) are served as hors d'oeuvres in Southern Europe. "Voorgerecht" in Dutch means the dish ("gerecht") before ("voor") the main course. Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread ("khubz 'arabi") combined with mixed greens and other vegetables. It belongs to the family of dishes known as "fattat" (plural) or fatta, which use stale flatbread as a base. In the United States the custom appears to have come from
The Pennsylvania School of Culinary Arts faculty, curriculum and student services. Accreditation creates public trust by ensuring that the program follows established standards, has accountability and credibility standards, and maintains a high level of professionalism and up-to-date practices. ACFEF programmatic accreditation also acts as a third-party endorser for federal funding. The Pennsylvania School of Culinary Arts The Pennsylvania School of Culinary Arts is a division of YTI Career Institute - Lancaster. YTI is a private post-secondary institution of higher education serving South Central Pennsylvania and northern Maryland. The Pennsylvania School of Culinary Arts' facilities include four kitchen laboratories and a instructional dining room that seats 72