Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Culture of Moldova type of dumpling filled with meat and vegetables, which is wrapped in a dough wrapper, and served with a spicy sour cream), "ciorbă" (a sour soup consisting of meat and vegetables, served with sauerkraut, polenta, or rice), "pelmeni" (another type of dumpling, filled with meat and onions, but sometimes mushrooms, turnips, and sauerkraut are added), "borscht" (made with beets, tomatoes, and other vegetables to form a stew), and "sarma" (a dish made with stuffed cabbage rolls, accompanied by sauerkraut and "mămăligă"). Other common foods in Moldova include grilled meats, other grains, dairy products, and "mămăligă" (a type of polenta made