Patagonian sheep farming boom Patagonian sheep farming boom In late 19th and early 20th centuries, sheep farming expanded across the Patagonian grasslands making the southern regions of Argentina and Chile one of the world's foremost sheep farming areas. The sheep farming boom attracted thousands of immigrants from Chiloé and Europe to southern Patagonia. Early sheep farming in Patagonia was oriented towards wool production but changed over time with the development of industrial refrigerators towards meat export. Besides altering the demographic and economic outlook of Southern Patagonia the sheep farming boom also changed the steppe ecosystem. Sheep farming in Patagonia was carried out in a
Monte Desert the aridity of the region and the formation of the Monte and other nearby deserts. Although a difference between this desert and the other two deserts is the lack of intensity of effect from the cold water currents off the South American coast for the Monte Desert. This allows the desert to support a wider variety of life than the other two more extreme deserts. The flora of the region is much more diverse than the nearby Patagonian Desert (which contains mainly shrubs and grasses) and the Atacama Desert (which is pretty much devoid of life). Shrubs and grasses are