Eccles cake Eccles cake An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Eccles cakes are named after the English town of Eccles, historically part of Lancashire, but now classified as a town in the City of Salford, Greater Manchester. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes commercially, which he sold from his shop at the corner of Vicarage Road and St Mary's Road, now Church Street, in the town centre in 1793.
Church of St Mary the Virgin, Eccles Church of St Mary the Virgin, Eccles St Mary the Virgin's Church is an active Anglican parish church in Eccles, Greater Manchester, England. The church is in the Eccles deanery, the archdeaconry of Salford and the diocese of Manchester. Together with St Andrew's Eccles, St Paul's, Monton, Christ Church, Patricroft and St James', Hope the church is part of the team benefice of Eccles. The church was granted Grade I Listed status in 1964. St Mary's Church, was in medieval times, the centre of a large ecclesiastical parish containing Pendleton, Pendlebury, Clifton, Swinton, Worsley and Barton-upon-Irwell. To the west the