Oladyi may be served with caviar, similarly to blini. Generally, the term "oladyi" in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. Syrniki (quark pancakes) may also be considered a type of oladyi. The Old East Slavic word "oladya" as a proper noun is first attested in 1470. As a dish it is first mentioned in "Domostroy", the 16th-century Russian book of household rules, instructions and advice. The word derives from Ancient Greek ἐλάδιον,
Jasmine (given name) Jasmine (given name) Jasmine is an English feminine name. As a name, Jasmine is of English origin, referring to the plant of the same name. However, in terms of etymology, the word jasmine can be traced back to Semitic Aramaic an ancestor of Arabic, and was adopted into Middle Persian (which adopted loanwords heavily from other neighboring languages), the ancestral language of modern-day Farsi. In Aramaic and Arabic the word is "ياسمين" pronounced ‘’yasmeen’’ and "يسامينا" (pronounced Yas-Mina). In Farsi the word evolved into the word "yāsaman" (Middle Persian: یاسمن) and, over time, the word evolved into "yâsamin" (Farsi: ).