Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Patagonian Desert into the logs, thus fossilizing the trees and creating one of the world's best preserved petrified forests in the desert's center. The Patagonian is mainly composed of gravel plains and plateaus with sandstone canyons and clay shapes dotting the landscape, sculpted by the desert wind. The region encompassing the desert, however, has many diverse features. Ephemeral rivers, lakes, and drainage deposits from the Andes' spring melt form annually, hosting a variety of waterfowl and aquatic grasses. A variety of glacial, fluvial, and volcanic deposits are also found in the region and have significantly affected the desert's climate over time, especially