Ireland eat of potatoes a week. Consequently, dishes that are considered as national dishes represent a fundamental unsophistication to cooking, such as the Irish stew, bacon and cabbage, boxty, a type of potato pancake, or colcannon, a dish of mashed potatoes and kale or cabbage. Since the last quarter of the 20th century, with a re-emergence of wealth in Ireland, a "New Irish Cuisine" based on traditional ingredients incorporating international influences has emerged. This cuisine is based on fresh vegetables, fish (especially salmon, trout, oysters, mussels and other shellfish), as well as traditional soda breads and the wide range of hand-made
Canarian wrinkly potatoes off, until they become shrivelled with a fine salt crust. Papas arrugadas are considered a signature dish of Canarian cuisine. The dish is sometimes served with "conejo en salmorejo", a common Canarian rabbit stew. Canarian wrinkly potatoes Papas arrugadas ( "wrinkly potatoes") is a traditional boiled potato dish eaten in the Canary Islands. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes. The dish is made from small new potatoes which are cleaned (but not peeled), then boiled in salt water. Originally, seawater was used, but today it is