Silage Silage Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called "ensilage", "ensiling" or "silaging", and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: "oatlage" for oats, "haylage" for alfalfa; but see below for the different British use of the term "haylage". Silage
Kosher animals that naturally live in Canaan, except for primates, and equids (horses, zebras, etc.), which are not mentioned in Leviticus as being either ritually clean or unclean, despite their importance in warfare and society, and their mention elsewhere in Leviticus. In an attempt to help identify animals of ambiguous appearance, the Talmud, in a similar manner to Aristotle's earlier "Historia Animalium", argued that animals without upper teeth would always chew the cud and have split hoofs (thus being ritually clean), and that no animal with upper teeth would do so; the Talmud makes an exception for the case of the camel