Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Randall (given name) "raven" and "wolf", and was introduced into England around the same time as "Randulf". One example where the unrelated names were confused and given to the same individual in different records is: "Randolphus" de Brachenberch, in about 1155; and "Ranulfus" de Brachinberge, in 1160–6 (both names recorded in Lincolnshire, England). Variant spellings of the given name "Randall" include: "Randal", "Randel", "Randell", and "Randle". "Randal" is also used as an Anglicised form of the Irish and Scottish Gaelic "Raghnall" (to which it is etymologically unrelated). Although "Randal" is generally Gaelicised as "Raghnall" in Ireland (and sometimes "Rághnall"), the Irish "Rannulbh" more