Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven
Brendan (given name) Brendan (given name) Brendan is an Irish masculine given name in the English language. It is derived from the Gaelic name Breandán, which is in turn derived from the earlier Old Irish Brénainn. The Old Welsh "breenhin" is the root of the name, meaning Prince or King. The mediaeval Latin form of the name, Brendanus, has also influenced the modern English and Irish forms. Variant spellings of "Brendan" are Brendon and Brenden. In some cases it is possible that the given name "Brandon" is also a variant of "Brendan". A variant spelling of the Irish "Breandán" is Breanndán. The English