Lancashire cheese only 6–8 weeks, resulting in a crumbly, fresh, high-acid cheese. Lancashire cheese Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young "Creamy Lancashire" and mature "Tasty Lancashire" are produced by a traditional method, whereas "Crumbly Lancashire" (more commonly known as "Lancashire Crumbly" within Lancashire) is a more recent creation suitable for mass production. It is traditionally paired with Eccles cakes and Chorley cakes. For centuries, Lancashire dairy farmers' wives made cheese from surplus milk. On small farms there was insufficient milk from a single day to make a cheese,
Charles Eccles represented the Marylebone Cricket Club in two first-class matches. Charles Eccles Charles Vernon Eccles (20 August 1843 – 21 February 1890) was an English first-class cricketer. He was a right-handed batsman who bowled Underarm slow, although with which arm he bowled is unknown. Eccles was educated at Cheltenham College, where he represented the college cricket team. Eccles made his first-class debut for Hampshire against Lancashire in 1870. In 1874 Eccles represented the Gentlemen of Marylebone Cricket Club in a single first-class match against Kent. Eccles final first-class match came in 1875 for Hampshire against Kent. Eccles's died at Bareilly, Uttar