Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Somebody's Mother's Chocolate Sauce NASFT's 2009 Summer Fancy Food Show in New York, NASFT's 2010 Summer Fancy Food Show in New York, NASFT's 2011 Summer Fancy Food Show in Washington, DC, and NASFT's 2012 Summer Fancy Food Show in Washington, DC. Somebody's Mother's Chocolate Sauce launched their Simple Things Contest in March 2011, encouraging people to donate to USA Cares and to submit a story about an important person in their lives. The winners of the best stories, which were selected by Lynn Lasher, received $500 gift cards to one of Somebody's Mother's Chocolate Sauce's retail partners. Somebody's Mother's Chocolate Sauce produces six gluten-free