Eccles cake Eccles cake An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Eccles cakes are named after the English town of Eccles, historically part of Lancashire, but now classified as a town in the City of Salford, Greater Manchester. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes commercially, which he sold from his shop at the corner of Vicarage Road and St Mary's Road, now Church Street, in the town centre in 1793.
James Eccles James Eccles James Eccles FGS (1838 – 6 June 1915) was an English mountaineer and geologist who is noted for making a number of first ascents in the Alps during the silver age of alpinism. Eccles was born in Blackburn in 1838, the eldest son of Edward Eccles of Liverpool. He was on the board of Blackburn School, and a minute recording a donation of his to the Blackburn Museum and Art Gallery styles him as "James Eccles, JP" He was elected a member of the Manchester Geological Society in 1866, becoming a vice-president in 1872. He was a Fellow