Religious restrictions on the consumption of pork Torah (Pentateuch) contains passages in Leviticus that lists the animals people are permitted to consume. It first notes what qualifies an animal that is absolutely permitted: Animals that have cloven hooves and chew their cud are ruminants such as cows, sheep, and deer. This text does not specify every possible animal by name, only their behaviors. The text goes on to describe specific animals that are known and meet one, but not both, of those qualifications, thereby prohibiting their consumption. It does not elaborate on the exact reason for prohibition other than physical characteristics. Pigs are described in this section
Retroperistalsis of humans are weak compared with those of most other mammals. In cud-chewing animals, such as cows, reverse peristalsis can occur so that the food is brought back from the stomach to the mouth for rechewing. When the stomach is filled, peristaltic waves are diminished. The presence of fat in a meal can completely stop these movements for a short period until it is diluted with gastric juices or removed from the stomach. Peristaltic waves start as weak contractions at the beginning of the stomach and progressively become stronger as they near the distal stomach regions. The waves help to