Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Aengus (given name) Aengus (given name) Aengus is a masculine given name in Irish. It is composed of the Celtic elements meaning "one", and "choice". It is the Irish form of the Scottish Gaelic "Aonghas", "Aonghus". These three Gaelic names are Anglicised as "Angus' or as "Aeneas." The earliest form of the given name "Angus", and its cognates, occurs in Adomnán's "Vita Columbae" (English: ""Life of Columba"") as "Oinogusius", "Oinogussius". This name likely refers to a Pictish king whose name is recorded variously as "Onnust", "Hungus". According to historian Alex Woolf, the early Gaelic form of the name, "Oengus", was borrowed from the