Domestic short-haired cat of colouring, and typically "revert to type" after a few generations, which means they express their coats as a tabby cat. This can be any colour or combination of colours. They also exhibit a wide range of physical characteristics, and as a result, domestic short-haired cats in different countries tend to look different in body shape and size, as they are working from differing gene pools. DSH cats in Asia tend to have a build similar to a "classic" Siamese or Tonkinese, while European and American varieties have a thicker, heavier build. Mixed-breed domestic cats have a form of hybrid
Japanese horse mackerel Japanese name for the horse mackerel is "aji" (あじ), and by default generally implies the species "Trachurus japonicus" (which can be more specifically referred to as "ma-aji" (まあじ), literally "true "aji""). The name is most commonly written in hiragana; although a kanji () does exist, it is not in common use. It is commonly deep fried ("aji furai" あじフライ) or salt-grilled ("shioyaki aji" 塩焼きあじ). In Korean cuisine, the fish is dubbed "jeon-gaeng-i" (전갱이) and is the default horse mackerel designated by this name. It is commonly grilled or fried as a "jeon-gaeng-i gui" (전갱이 구이). Among the specialties of Jeju