Chantilly-Tiffany age. The head should be a broad, modified wedge with gentle curves. It should have a medium length nose and a strong, broad, short, softly squared muzzle and defined but not obvious whisker pads. The Chantilly-Tiffany originated in a chocolate color, but later on was accepted in a range of colors including chocolate, blue, cinnamon, lilac, and fawn. Accepted patterns were solid, mackerel, ticked, and spotted tabby. The color was rich; shading in solids may occur toward the underside. The overall impression of an ideal Chantilly was a semi-foreign cat of striking appearance resulting from the combination of its rich
Chub mackerel they are located. Females lay about 100,000 to 400,000 eggs during breeding season. The mackerel is constantly competing with other fish for food. Although maturation of chub mackerel has never been thoroughly documented, data show that spawning can happen from March through October, but mostly happens from April through August. Sometimes in females, ripe translucent eggs appear simultaneously with unripe ova in early stages of development; this is also seen with the Atlantic mackerel. The chub mackerel is not a predator, so it relies on camouflaging itself to stay hidden from its predators. Although it cannot change colors or spray