Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Tahu campur Tahu campur Tahu campur, literally meaning "mixed tofu" in Javanese and Indonesian, is an East Javanese tofu dish. The dish consists of sliced "tahu goreng" (fried tofu), "lontong" (rice cakes), "lentho" (fried black-eyed pea patty) or sometimes replaced by "perkedel" (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and "krupuk" crackers, served in savoury beef stew, garnished with fried onions, and "sambal" chili sauce. The beef stew soup is seasoned with spices and "petis", a type of shrimp paste commonly used in East Javanese cuisine. The dish is associated with Greater Surabaya area, which includes Surabaya,