St Mungo Prize St Mungo Prize The St Mungo Prize is a prize awarded triennially to the person who has done most to improve and promote the city of Glasgow. The full text of the conditions for the prize states that it is to be awarded to the person "deemed to have done most in the previous three years by way of action, instruction or suggestion: to beautify the city, to increase the well-being of the citizens, to purify the atmosphere, to foster better relations between all classes, to extend cultural and educational development, and to bring Glasgow into honourable prominence". The prize
Cathedral City Cheddar from Mendip Foods Ltd in 1995. In 2007, Dairy Crest announced an integrated marketing campaign designed to drive growth for Cathedral City, which it has called 'The Big Cheese Tease'. As of 2009, Cathedral City Cheese is advertised with the slogan "Mature, yet mellow". In August 2014, Cathedral City was cited in research published by the "British Medical Journal", highlighting the fact that branded cheeses generally had higher salt content than supermarket own brands. Cathedral City Cheddar Cathedral City is a brand of Cheddar cheese manufactured by Dairy Crest. In the annual rankings of all businesses in the United Kingdom