Cat coat genetics as "transmembrane aminopeptidase Q" ("Taqpep"), which also produces the king cheetah coat variant. Spotted tabbies have their stripes broken up into spots, which may be arranged vertically or horizontally. A 2010 study suggests that spotted is caused by the modification of mackerel stripes, and may cause varying phenotypes such as "broken mackerel" tabbies via multiple loci. The "Ticked" gene, "T / t", produces an "Abyssinian ticked" or non-patterned agouti tabby with the dominant allele, having virtually no stripes or bars. Stripes usually remain to some extent on the face, tail, legs, and sometimes the chest. The dominant ticked tabby allele
Atlantic mackerel according to the IUCN, "highly uncertain." Atlantic mackerel outer meat is red meat while inner meat is white, with a strong taste desirable to some consumers. They are sold fresh, frozen, smoked, salted, filleted, or as steaks. The fish is extremely high in oil content, vitamin B, vitamin B, selenium, niacin, and omega 3, a class of fatty acids, containing nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States Environmental