Mole sauce of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with "mole poblano". "Mole poblano" has been described as an ancient dish. "Mole poblano" contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers. This sauce is most often served over turkey at weddings, birthdays and baptisms,
Somebody's Mother's Chocolate Sauce chocolate sauce has been reviewed and featured in various newspapers including The New York Times, Chicago Tribune, and Houston Chronicle with positive reviews. Somebody's Mother's Chocolate Sauce has also been reviewed on food blogs including The Nibble, Serious Eats, Epicurious, and Chowhound. Somebody's Mother's Chocolate Sauce Somebody's Mother's Chocolate Sauce, LLC is a gourmet chocolate sauce company based in Houston, Texas. The company was founded by Lynn Lasher and her three children in April 2005. Lynn Lasher first developed a business model for her three children through their lemonade stands. She focused on advertising, cash flow, and customer service in