Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Ciara (given name) Ciara (given name) Ciara is a popular Irish language female name and was tenth on the list of most popular names given to baby girls in Ireland in 2006. It is the feminine version of the name Ciarán, meaning "dark-haired" in Irish, and was also the name of Saint Ciara, a seventh-century Irish saint venerated by the Roman Catholic Church. The name is often anglicized as Keira, Kiera, Keara or Kira. In the United States, the name Ciara is also sometimes pronounced . This pronunciation may have been further promoted in part by the popularity of a perfume brand called