Tabby cat the flanks and stomach. An "M" shape appears on the forehead, along with dark lines across the cat's cheeks to the corners of its eyes. Mackerels are also called 'fishbone tabbies', probably because they are named after the mackerel fish. Mackerel is the most common tabby pattern. The Classic (also known as "Blotched" or "Marbled") tabby tends to have a pattern of dark browns, ochres and black but also occurs in grey. Classic tabbies have the "M" pattern on their foreheads but the body markings have a whirled or swirled pattern (often called a "bullseye") on the cat's sides. There
Japanese horse mackerel Japanese name for the horse mackerel is "aji" (あじ), and by default generally implies the species "Trachurus japonicus" (which can be more specifically referred to as "ma-aji" (まあじ), literally "true "aji""). The name is most commonly written in hiragana; although a kanji () does exist, it is not in common use. It is commonly deep fried ("aji furai" あじフライ) or salt-grilled ("shioyaki aji" 塩焼きあじ). In Korean cuisine, the fish is dubbed "jeon-gaeng-i" (전갱이) and is the default horse mackerel designated by this name. It is commonly grilled or fried as a "jeon-gaeng-i gui" (전갱이 구이). Among the specialties of Jeju