Silage Silage Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called "ensilage", "ensiling" or "silaging", and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: "oatlage" for oats, "haylage" for alfalfa; but see below for the different British use of the term "haylage". Silage
Bactrian camel included rope, sandals, and even tents. Their ability to feed on a wide range of foods allows them to live in areas with sparse vegetation. The first time food is swallowed, it is not fully chewed. The partly masticated food (called cud) goes into the stomach and later is brought back up for further chewing. Bactrian camels belong to a fairly small group of animals that regularly eat snow to provide their water needs. Any animals living above the snowline are obliged to do this, as snow and ice are the only forms of water during winter, and by doing