Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially
Jubilee chicken specific recipe. Golden Jubilee chicken is a cold dish consisting of pieces of chicken in a white-coloured sauce dusted with parsley and lime segments. The sauce is a mixture of crème fraiche and mayonnaise flavoured with lime and ginger; the chicken is also marinated in a combination of lime and ginger before being mixed with the sauce. Jubilee chicken has a distinctive light, fresh taste. It is recommended to be served with pasta salad. Like coronation chicken, Jubilee chicken can be served as a sandwich filling. Jubilee chicken Jubilee chicken can refer to one of several chicken dishes created to