Patagonian toothfish 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish which are detailed below. This species is also sold in the trade under the culinary names Chilean seabass in the United States and Canada; in Argentina, Peru and Uruguay; legine australe in France; mero in Korea, Japan, and Spain, and bacalao de profundidad in Chile. The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American
Monte Desert other two nearby deserts. The geography of the land is very similar to that of the interior Patagonian Desert, with volcanic sediments, piedmont plains, large mountain blocks and many usually dry salt lakes. The major river is the Río Colorado and its tributary the Río Desaguadero, which meet in the south of the region and provide its principal source of irrigation water for wine crops. Due to the region lying on the eastern, or leeward, side of the Andes and west of the Sierra de Córdoba, it experiences very little rain. These rain shadow effects are the primary reason for