History of saffron Gâtinais, Normandy, Périgord, Poitou, Provence, and Quercy. Its mysterious decline started during the 18th century, possibly due to pandemic fungal diseases destroying bulbs and crops, to particularly cold winters, and to competing market from the Mediterranean countries. In England, cultivation "persisted" only in the light, well-drained, and chalk-based soils of the north Essex countryside. The Essex town of Saffron Walden got its name as a saffron growing and trading centre; its name was originally Cheppinge Walden, and the culinary name change was effected to punctuate the importance of the crop to the townsfolk; the town's arms still feature blooms from
Saffron Walden households, 8.4 per cent co-habiting couples, and 7.9 per cent single parents with children. Of those aged 16–74, 22.3 per cent had no academic qualifications, close to the average for Uttlesford (22.0 per cent) and below that for the whole of England (28.9 per cent). In the 2001 UK census, 73.0 per cent of Saffron Walden residents declared themselves Christian, 0.6 per cent Muslim, 0.4 per cent Buddhist, 0.2 per cent Jewish, and 0.1 per cent Hindu. The census recorded 17.6 per cent as having no religion, 0.4 per cent with an alternative religion, and 7.8 per cent not stating