History of Timbuktu city in 1468. A Moroccan army defeated the Songhai in 1591, and made Timbuktu, rather than Gao, their capital. The invaders established a new ruling class, the Arma, who after 1612 became virtually independent of Morocco. However, the golden age of the city was over, during which it was a major learning and cultural center of the Mali empire, and it entered a long period of decline. Different tribes governed until the French took over in 1893, a situation that lasted until it became part of the current Republic of Mali in 1960. Presently, Timbuktu is impoverished and suffers from
Timbuktu is now grown in three relatively large irrigated areas that lie to the south of the town: Daye (392 ha), Koriomé (550 ha) and Hamadja (623 ha). Water is pumped from the river using ten large Archimedes' screws which were first installed in the 1990s. The irrigated areas are run as cooperatives with approximately 2,100 families cultivating small plots. Nearly all the rice produced is consumed by the families themselves. The yields are still relatively low and the farmers are being encouraged to change their agricultural practices. Most tourists visit Timbuktu between November and February when the air temperature is