Napa cabbage when used as food. The Japanese name for this specific variety of cabbage is hakusai (), a Sino-Japanese reading of the Chinese name "báicài" (), literally "white vegetable". The Korean name for napa cabbage, baechu (), is a nativized word from the Sino-Korean reading, "baekchae", of the same Chinese character sets. Today in Mandarin Chinese, napa cabbage is known as dàbáicài (), literally "big white vegetable", as opposed to the "small white vegetable" that is known in English as bok choy. Outside of Asia, this vegetable is also referred to as Chinese cabbage. Regionally, it is also known as sui
Ho Ho Choy Baguazhang Ho Ho Choy Baguazhang Ho Ho Choy Baguazhang is a style of Baguazhang, a Chinese martial art. Specifically, it is a substyle of Gao Style Baguazhang, which is in turn a substyle of Cheng Style Baguazhang. A disciple of Gao Yisheng, named He Kecai (Cantonese: Ho Ho Choy; 何可才) taught Baguazhang in Hong Kong. His students still teach today. However the name is now called "Ho Ho Choy Baguazhang" to differentiate from other branches spread from Gao Yisheng. As Ho Ho Choy was one of the last disciples of Gao, and after Gao's death he compared his art with those