History of saffron Gâtinais, Normandy, Périgord, Poitou, Provence, and Quercy. Its mysterious decline started during the 18th century, possibly due to pandemic fungal diseases destroying bulbs and crops, to particularly cold winters, and to competing market from the Mediterranean countries. In England, cultivation "persisted" only in the light, well-drained, and chalk-based soils of the north Essex countryside. The Essex town of Saffron Walden got its name as a saffron growing and trading centre; its name was originally Cheppinge Walden, and the culinary name change was effected to punctuate the importance of the crop to the townsfolk; the town's arms still feature blooms from
Saffron Walden of housing estates in the 1970s and 1980s. Saffron Walden's unofficial coat of arms showed the saffron crocus within the walls of the castle in the form of an heraldic pun – as in, "Saffron walled-in". In 1961, a formal coat of arms was granted by the College of Arms and this was adapted in 1974 into its current form. The town has three ceremonial maces. The large mace was given to Saffron Walden by James II in 1685 and provides an early recording of the unofficial coat of arms. Made of silver gilt, it is approximately long. Two smaller