Semolina is then ground into flour. This greatly simplifies the process of separating the endosperm from the bran and germ, as well as making it possible to separate the endosperm into different grades because the inner part of the endosperm tends to break down into smaller pieces than the outer part. Different grades of flour can thus be produced. Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Broadly speaking, meal
Sweets from the Indian subcontinent a popular sweet in the Indian subcontinent. They come in many forms, such as "Kamalabhog" (Orange Rasgulla), "Rajbhog" which is stuffed with dry fruits and khoa inside, "Kadamba" often served with "kheer", "Rasamundi", "Raskadamba", and others. Some are white, others cream, brown, gold or orange colored. They are called "Rasbari" in Nepal. This dish is made by boiling small dumplings of "chhenna" and semolina mixture in sugar syrup. Once cooked, these are stored in the syrup making them spongy. Increasing the semolina content reduces the sponginess and hardens them, creating variety of textures. Some "Rasgulla" are stuffed inside with treats,