Black Country Living Museum 1842 for pupils aged 5–11. It was decided to transfer the building to the museum in 1989 and relocation was completed by October 1990, with the exhibit opening the following year. Hobbs & Sons fish and chip shop and H Morrall's gentlemen's outfitters have been returned to 1935 condition. The shops come from Hall Street, Dudley and date from the late-18th century and refaced with bright red pressed brickwork in 1889. The tiled interior of Hobbs features restored hand-painted tiled wall panels. The frying range is of a design patented in 1932 made by E.W. Proctor of Huddersfield. In the
Black Country Living Museum more than a covered pan and the steam generated passes through a valve into the brass cylinder above it. The cylinder is more than two metres long and 52 centimetres in diameter. The steam in the cylinder is condensed by injecting cold water and the vacuum beneath the piston pulls the inner end of the beam down causing the pump to move. Lime working and processing was carried out on the site from medieval times. Evidence of quarries and underground remains, the canal, and preserved lime kilns are parts of a scheduled ancient monument which has features from the medieval,