Semolina is then ground into flour. This greatly simplifies the process of separating the endosperm from the bran and germ, as well as making it possible to separate the endosperm into different grades because the inner part of the endosperm tends to break down into smaller pieces than the outer part. Different grades of flour can thus be produced. Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Broadly speaking, meal
Chahan (dish) pan, and using warm rice also prevents pan sticking. The use of dried cooked rice, which can be accomplished by refrigerating it, is also conducive toward enhancing the cooking process. "Kimchi chahan" is prepared with kimchi as a primary ingredient, and can be prepared as a mild or spicy dish. Some restaurants in other countries purvey "chahan" as part of their fare, such as in the Philippines and United States. Chahan (dish) "Chahan" may have originated from Chinese immigrants who arrived at the port of Kobe, Japan in the 1860s. In Chinese, fried rice is called "chǎofàn" (); these same