Semolina is then ground into flour. This greatly simplifies the process of separating the endosperm from the bran and germ, as well as making it possible to separate the endosperm into different grades because the inner part of the endosperm tends to break down into smaller pieces than the outer part. Different grades of flour can thus be produced. Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Broadly speaking, meal
Russian cuisine in the traditional Russian cuisine. Variety of cereals is based on variety of local crops. In Russian, the word kasha refers to any kind of porridge. The Russian people have become skilled in different techniques for the preparation of a wide variety of whole-grain cereals. The most popular cereals are buckwheat, millet, semolina, oats, barley, and rice. These cereals are traditionally cooked in milk, especially for breakfast. People add butter, salt, sugar, different jams or fresh fruit and berries to taste. Also, simply cooked salty porridges, especially buckwheat and rice, can be served as the side dish. In traditional Russian