History of Cuba Between 22 and 24 June 1898 the Americans landed under General William R. Shafter at Daiquirí and Siboney, east of Santiago, and established a base. The port of Santiago became the main target of U.S. naval operations, and the American fleet attacking Santiago needed shelter from the summer hurricane season. Nearby Guantánamo Bay, with its excellent harbour, was chosen for this purpose and attacked on 6 June. The Battle of Santiago de Cuba, on 3 July 1898, was the largest naval engagement during the Spanish–American War, and resulted in the destruction of the Spanish Caribbean Squadron. Resistance in Santiago consolidated
French immigration to Cuba Cuba were allowed to return to the island. They, together with new French immigrants, formed a second wave of French immigration to Santiago de Cuba. This second wave promoted an increase in economic activity in the city, and resulted in Santiago becoming a prime exporter of coffee. Sugarcane-raising expanded in the surrounding savannas, while new roads and aqueducts were built to encourage the settling of the Sierra Maestra. Between 1818 and 1835 a third wave of immigration to Santiago de Cuba occurred, prompted by a royal order from the Spanish Crown intended to increase the proportion of whites in the