Brassica rapa Brassica rapa Brassica rapa is a plant consisting of various widely cultivated subspecies including the turnip (a root vegetable); napa cabbage, bomdong, bok choy, and cime di rapa (leaf vegetables); and "Brassica rapa subsp. oleifera", an oilseed which has many common names, including "turnip rape", "field mustard", "bird rape", and "keblock". The oil made from the seed is sometimes also called "canola" or "colza", which is one reason why it is sometimes confused with rapeseed oil, but this comes from a different "Brassica" species ("Brassica napus"). The oilseeds known as canola are sometimes particular varieties of "Brassica rapa" (termed Polish
Vegetable chip or deep-fried, chips may be prepared in a multi-stage process, starting with a dough made from cassava flour. The dough is steamed, thinly sliced, dried, and then fried in oil. This style of cassava flour chips is a popular food in India, Indonesia, Malaysia and the Philippines. Vegetable chips may be consumed as a snack food, and may be accompanied with various dips such as salsa, guacamole, and bean dips. They are also used as a topping for soups, salads and other dishes. In the United States, varieties of vegetable chips are mass-produced and purveyed in supermarkets. Brands of vegetable