White House Vegetable Garden heirloom seeds and 10 different herbs such as anise hyssop and Thai basil. Former presidents' favorite produce were also sown, such as President Thomas Jefferson’s preferred vegetables, “Brown Dutch and Tennis Ball lettuce, Prickly Seed spinach and Savoy cabbage” but beets were not grown because President Obama did not like them. Along with the vegetable garden, a beehive was added near the chef’s kitchen that is overseen by Charlie Brandts, a beekeeper and White House carpenter. Honey collected from the beehives has been used to brew White House Honey Ale. The contributing gardeners responsible for the early stages of the
Choy Li Fut forms in the Choy Li Fut system as a whole, it is not required to learn every form to complete training in Choy Li Fut. As the Choy Li Fut system spread, different schools and branches added other martial arts masters to their curriculum, adding new forms or modifying some form techniques. This dissemination and evolution of Choy Li Fut resulted in the variations of forms and practices we see between schools and branches. Having both Northern and Southern Chinese influences gives Choy Li Fut a wide variety of weapons in its arsenal. Originally, there were 40 weapons in the