Beer in England ale, which was now seen as an endangered style. English drinkers became more interested in imported beers during the 1970s and 1980s, partly as a result of increased foreign travel, and partly because of promotion of the subject by beer writers such as Michael Jackson, with his 1977 "The World Guide to Beer". Newly popular foreign brands included Beck's from Germany, Heineken and Grolsch from the Netherlands, Leffe and Hoegaarden from Belgium, Peroni from Italy, San Miguel from the Philippines, Budweiser and Sierra Nevada from the US, and Corona Extra from Mexico. A number of bars specialise in imported beer,
Beer in Canada alcohol, which has a lower freezing point. You then skim off the ice crystals from the brew leaving behind a beer that is twice as potent as the original." That produces a beer with 12 to 15 per cent alcohol. In North America, water would be added to lower the alcohol level. Although cream ale (referring to a creamy head) was an offshoot of North American light lager, this type is brewed as an ale, in accordance with individual brewers' preferences. Despite its name, a cream ale does not include lactose. One definition from the US suggests that cream ale