Winter greens Winter greens Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard, collards, rapini, and kale. William Morgan classed Brussels sprouts, savoy cabbages and several varieties of kale as winter greens. Morgan grew these vegetables and compared their hardiness, identifying which species were most suitable for growing through cold winters. He presented his findings to the Horticultural Society of London in 1818. Late season crops "from October through December, a gardener can easily maintain and eat bok choy, pak choy (the purple pak choy is
Savoy wine Savoy wine Savoy is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges. The Savoy landscape is distinctly alpine. Between lakes and mountains, the Savoy vineyards hang from slopes or clutch at hillsides in little islands that produce their special growth, from Fréterive in the South, to Evian in the North, passing through Apremont and Jongieux. With grape varieties Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for the reds, Savoie is characterised by a number of varieties which are very