Maghreb cuisine Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine. The best-known Maghrebi dish abroad is couscous, made from wheat semolina. The tajine, a cooking vessel made of clay of Berber origin, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, whereas in Morocco it is a slow-cooked stew. Pastilla is also an important Arab-Andalusian dish of the region. Maghreb cuisine Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean
Semolina (horse) June where she was matched against the highly-regarded colt Surefoot in the Biennial Stakes. She was described as looking like a "small black rat" alongside the big, handsome colt but after leading from the start she got the better of a "desperate" struggle to win by a short head. The filly went on to record two victories at Stockbridge Racecourse's Bibury Club meeting, namely the Home-Bred Foal Stakes, which she won "readily" from three opponents, and the Stockbridge Post Stakes. On 18 July at Leicester Racecourse Semolina started 4/6 favourite for the £6,000 Portland Stakes but sustained her first defeat