Semolina is called Suji and is used for preparing sweet dishes like Haluwa (Nepali equivalent of Indian and Pakistani Halwa. As an alternative to corn meal, semolina can be used to flour the baking surface to prevent sticking. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty crust. Semolina Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. The word "semolina" can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate
Hay steaming Hay steaming Hay steaming is a method of treating hay to reduce the airborne respirable dust which naturally occur in hay, causing respiratory problems in both humans and horses when in close contact. The method encompasses a steam generator which produces the steam and a connecting hose to direct the steam into a closed, sealed vessel containing the hay, exposing it to the steam. When a professionally engineered and designed high temperature steaming method is used, the temperature of the hay reaches over 100⁰C. This has been scientifically proven to kill the bacteria, mould and fungal spores thereby improving the