History of Timbuktu History of Timbuktu The following is a history of the city of Timbuktu, Mali. Starting out as a seasonal settlement, Timbuktu became a permanent settlement early in the 12th century. After a shift in trading routes, Timbuktu flourished from the trade in salt, gold, ivory and slaves. It became part of the Mali Empire early in the 14th century. By this time it had become a major centre of learning in the area. In the first half of the 15th century the Tuareg tribes took control of the city for a short period until the expanding Songhai Empire absorbed the
Timbuktu is now grown in three relatively large irrigated areas that lie to the south of the town: Daye (392 ha), Koriomé (550 ha) and Hamadja (623 ha). Water is pumped from the river using ten large Archimedes' screws which were first installed in the 1990s. The irrigated areas are run as cooperatives with approximately 2,100 families cultivating small plots. Nearly all the rice produced is consumed by the families themselves. The yields are still relatively low and the farmers are being encouraged to change their agricultural practices. Most tourists visit Timbuktu between November and February when the air temperature is