Couscous kind of parboiled dried cracked wheat of similar size to couscous, cooked by adding boiling water and leaving for a few minutes to soften. Couscous Couscous ( ' ; ') is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, and Egypt.
Harissa (dish) Easter day. It is still prepared by many Armenians around the world and is also considered the national dish of Armenia. Harissa is known for helping the Armenians of Musa Ler to survive during the resistance of 1915. Harissa is also very common in Lebanese villages, across its different ethnic communities, where it is usually cooked on religious occasions in a big pot in a village gathering. Additionally, Harissa is used by the Assyrians as a dish on "Eeda Zoora," Christmas, and "Eeda Gura," Easter. Harissa is very similar to a popular dish among Arab countries of the Persian Gulf