Battle of El Caney Battle of El Caney The Battle of El Caney was fought on 1 July 1898, during the Spanish–American War in southeastern Cuba. Lawton succeeded in capturing the town, fort and blockhouses and protected the right flank of the main American attack on the Heights of San Juan to the south. At El Caney, Cuba, 514 Spanish regular soldiers, together with approximately 100 armed Spanish and Cubans loyal to Spain under the command of General Joaquín Vara del Rey y Rubio were instructed to hold the northwest flank of Santiago against the American 2nd Division, Fifth Army Corps commanded by Brigadier
French immigration to Cuba Cuba were allowed to return to the island. They, together with new French immigrants, formed a second wave of French immigration to Santiago de Cuba. This second wave promoted an increase in economic activity in the city, and resulted in Santiago becoming a prime exporter of coffee. Sugarcane-raising expanded in the surrounding savannas, while new roads and aqueducts were built to encourage the settling of the Sierra Maestra. Between 1818 and 1835 a third wave of immigration to Santiago de Cuba occurred, prompted by a royal order from the Spanish Crown intended to increase the proportion of whites in the