Beer in the Philippines brewery, on September 29, 1890 at 6 Calzada de Malacañan in Manila, near the Malacañan Palace, the then-residence of the Governor-General of the Philippines. The trade-name San Miguel, originates from the local brewery of San Miguel, Barcelona, Spain. He named the company after the section of Manila in which he lived and worked. Besides the flagship brew, it also produced several brews that almost all disappeared, including Double Bock, Cerveza Negra, Foreign Stout, Gold Ribbon, Extra Stout, Imported Pilsner Type, and Super Bock. Barretto was soon joined by Pedro Pablo Roxas, who brought with him a German brewmaster, Ludwig Kiene,
Beer in Canada alcohol, which has a lower freezing point. You then skim off the ice crystals from the brew leaving behind a beer that is twice as potent as the original." That produces a beer with 12 to 15 per cent alcohol. In North America, water would be added to lower the alcohol level. Although cream ale (referring to a creamy head) was an offshoot of North American light lager, this type is brewed as an ale, in accordance with individual brewers' preferences. Despite its name, a cream ale does not include lactose. One definition from the US suggests that cream ale