Vacuum packing preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth. Vacuum packing greatly reduces the bulk of non-food items. For example, clothing and bedding can be stored in bags evacuated with a domestic vacuum cleaner or a dedicated vacuum sealer. This technique is sometimes used to compact household
Packing (firestopping) Packing (firestopping) Packing is the process and/or the materials used in filling both service penetrations and building joints with backer materials as approved components within a firestop. Packing with inherently fire-resistive materials, such as rockwool or ceramic fibre is intended to protect sealants that would, on their own, be consumed by the fire. Lesser packing, such as foam backer rod or fibreglass are used simply to hold up materials that can survive fire testing on their own. In both cases, the packing is placed in such a way as to control the exact depth of the materials that top off