Napa cabbage when used as food. The Japanese name for this specific variety of cabbage is hakusai (), a Sino-Japanese reading of the Chinese name "báicài" (), literally "white vegetable". The Korean name for napa cabbage, baechu (), is a nativized word from the Sino-Korean reading, "baekchae", of the same Chinese character sets. Today in Mandarin Chinese, napa cabbage is known as dàbáicài (), literally "big white vegetable", as opposed to the "small white vegetable" that is known in English as bok choy. Outside of Asia, this vegetable is also referred to as Chinese cabbage. Regionally, it is also known as sui
Vegetable chip or deep-fried, chips may be prepared in a multi-stage process, starting with a dough made from cassava flour. The dough is steamed, thinly sliced, dried, and then fried in oil. This style of cassava flour chips is a popular food in India, Indonesia, Malaysia and the Philippines. Vegetable chips may be consumed as a snack food, and may be accompanied with various dips such as salsa, guacamole, and bean dips. They are also used as a topping for soups, salads and other dishes. In the United States, varieties of vegetable chips are mass-produced and purveyed in supermarkets. Brands of vegetable