Red deer red deer was the most prestigious quarry, especially the mature stag, which in England was called a hart. Red deer are held in captivity for a variety of reasons. The meat of the deer, called venison, was until recently restricted in the United Kingdom to those with connections to the aristocratic or poaching communities, and a licence was needed to sell it legally, but it is now widely available in supermarkets, especially in the autumn. The Queen still follows the custom of offering large pieces of venison to members of the Cabinet of the United Kingdom and others. Some estates
Red deer characterized by a four-chambered stomach. Genetic evidence indicates the red deer as traditionally defined is a species group, rather than a single species, although it remains disputed as to exactly how many species the group includes. The closely related and slightly larger American elk or wapiti, native to North America and eastern parts of Asia, had been regarded as a subspecies of red deer, but recently it has been established as a distinct species. It is probable that the ancestor of all red deer, including wapiti, originated in central Asia and resembled sika deer. Although at one time red deer