Napa cabbage choy (from the Cantonese name, ), and celery cabbage. In the United Kingdom this vegetable is known as Chinese leaf, in New Zealand as wong bok or won bok, and in the Philippines as wombok or pechay baguio. The name wombok is also used in Australia. Another name used in English is petsai or pe-tsai. In Russia it's called pekinskaya kapusta (), literally "Peking cabbage". The first notation of Napa cabbage cultivation date from the 15th Century in the Yangtze River region in China. Then it spread to Korea and Japan. Beginning in the 19th Century with the Chinese diaspora,
Vegetable juice Vegetable juice Vegetable juice is a juice drink made primarily of blended vegetables and also available in the form of powders. Vegetable juice is often mixed with fruits such as apples or grapes to improve flavor. It is often touted as a low-sugar alternative to fruit juice, although some commercial brands of vegetable juices use fruit juices as sweeteners, and may contain large amounts of sodium. Making vegetable juice at home is an alternative to buying commercial juices, and may augment diets low in vegetables and fruits. The juicer separates juice from pulp fibers. Masticating juicers employ a slow-geared grinding