Red deer red deer was the most prestigious quarry, especially the mature stag, which in England was called a hart. Red deer are held in captivity for a variety of reasons. The meat of the deer, called venison, was until recently restricted in the United Kingdom to those with connections to the aristocratic or poaching communities, and a licence was needed to sell it legally, but it is now widely available in supermarkets, especially in the autumn. The Queen still follows the custom of offering large pieces of venison to members of the Cabinet of the United Kingdom and others. Some estates
Red deer ("C. e. maral") and Spanish red deer ("C. e. hispanicus") do not carry neck manes. Male deer of all subspecies, however, tend to have stronger and thicker neck muscles than female deer, which may give them an appearance of having neck manes. Red deer hinds (females) do not have neck manes. The European red deer is adapted to a woodland environment. Only the stags have antlers, which start growing in the spring and are shed each year, usually at the end of winter. Antlers typically measure in total length and weigh , although large ones can grow to and weigh