Queen Elizabeth Islands the four ice caps that the federal government's NRCan's Climate Change Geoscience Program Earth Sciences Sector (ESS), monitors onsite in the Canadian High Arctic, three are in the Queen Elizabeth Islands: Devon, Meighen and Melville. In a memo to Earth Sciences Sector (ESS) in Canada's High Arctic indicates that shrinking of ice caps started in the late 1980s, and has accelerated rapidly since 2005," says an October 2013 memo to NRCan's deputy minister, who reports to federal Natural Resources Minister Joe Oliver. The increased melt rate was confirmed by University of California, Irvine in 2017. Computer analysis of a glacier
Queen Elizabeth cake it was prepared for the coronation of Elizabeth II in 1953. During this time, food rationing still existed in Great Britain, and a cake with few ingredients was in order. Another account is that the cake was invented for the 1937 coronation of King George VI and the Queen Mother Queen Elizabeth. A recipe for Queen Elizabeth cake was published by the "Coronation Cook Book" in 1953 in celebration of Elizabeth II's coronation. Queen Elizabeth cake Queen Elizabeth cake is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes served with tea. Queen