Chinese cabbage under the name "B. chinensis" by Linnaeus. Chinese cabbage Chinese cabbage ("Brassica rapa", subspecies "pekinensis" and "chinensis") can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification, especially bok choy cultivars. The Chinese cabbage was principally grown in the Yangtze River Delta region, but the Ming Dynasty naturalist Li
Choy Li Fut Yim 張炎 gained for reopening the school, the Foshan Hung Sing Choy Li Fut school soon became known as the Jeong Hung Sing school of Choy Li Fut. The Choy Li Fut martial arts system has spread throughout the globe, with schools on almost every continent. All are recognized as an important part of the Choy Li Fut family because they are the pioneers that helped spread the art of Choy Li Fut throughout the world. Over time, in addition to the development of new techniques and other martial-arts styles, as with many martial arts, Choy Li Fut has developed