Red deer red deer was the most prestigious quarry, especially the mature stag, which in England was called a hart. Red deer are held in captivity for a variety of reasons. The meat of the deer, called venison, was until recently restricted in the United Kingdom to those with connections to the aristocratic or poaching communities, and a licence was needed to sell it legally, but it is now widely available in supermarkets, especially in the autumn. The Queen still follows the custom of offering large pieces of venison to members of the Cabinet of the United Kingdom and others. Some estates
Scottish red deer Scottish red deer The Scottish red deer ("Cervus elaphus scoticus") is a subspecies of red deer, which is native to Great Britain. Like the red deer of Ireland, it migrated from continental Europe sometime in the Stone age. This deer is slightly smaller than other Western European red deer. In summer, the coat is lighter in colour with a distinct border to the lighter patch on the rump. The rest of the colour is dark reddish brown with a greyer face and neck. The legs are blackish brown. In winter the animal grows long hair on the neck. The brow