Red deer red deer was the most prestigious quarry, especially the mature stag, which in England was called a hart. Red deer are held in captivity for a variety of reasons. The meat of the deer, called venison, was until recently restricted in the United Kingdom to those with connections to the aristocratic or poaching communities, and a licence was needed to sell it legally, but it is now widely available in supermarkets, especially in the autumn. The Queen still follows the custom of offering large pieces of venison to members of the Cabinet of the United Kingdom and others. Some estates
Parapoxvirus of red deer in New Zealand The host cell is denigrated after the cell's membrane is ruptured upon virus' exit. PVNZ causes scabby lesions on the face, lips, ears and velvet of deer. Deer recover in two to three weeks. Animals under two years of age are more often affected than older deer. In order to characterize the strains of Parapoxviruses causing severe disease in wild ruminants in Stelvio Park, Italy, sequencing and comparisons of isolated DNA were conducted. Results demonstrated that the red deer isolates are closely related to the parapox of Red Deer in New Zealand virus. Parapoxvirus of red deer in New Zealand