History of saffron Gâtinais, Normandy, Périgord, Poitou, Provence, and Quercy. Its mysterious decline started during the 18th century, possibly due to pandemic fungal diseases destroying bulbs and crops, to particularly cold winters, and to competing market from the Mediterranean countries. In England, cultivation "persisted" only in the light, well-drained, and chalk-based soils of the north Essex countryside. The Essex town of Saffron Walden got its name as a saffron growing and trading centre; its name was originally Cheppinge Walden, and the culinary name change was effected to punctuate the importance of the crop to the townsfolk; the town's arms still feature blooms from
Saffron Walden More than 40 maltings stood in the town by the end of the century. The trade was less lucrative than saffron, but the town continued to grow through the 19th century, and had a cattle market, corn exchange and other civic buildings. During this time Quakers became active. The influential Gibsons – one of the founding families of Barclays Bank – aided the construction of several public buildings that remain today, such as the museum and town hall. In the 1900s the Saffron Walden branch railway line from Audley End station, on the mainline from London to Cambridge, was extended