Beer in the Philippines alcoholic beverage in the Philippines and amounts to a 70% share of the domestic alcoholic drinks market in terms of volume during 2005. Between 2003 and 2004, the Philippines showed the fastest growth rate in the world of 15.6%. With a consumption rise from 1.22 to 1.41 million liters, it was the 22nd largest beer market in the world in 2004. A Filipino will drink an average of nearly 20 litres of beer a year. Under a royal grant from Spain, Don Enrique María Barretto de Ycaza y Esteban opened "La Fabrica de Cerveza de San Miguel", Southeast Asia's first
Beer can chicken not steam. It has been suggested by Steven Raichlen that beer can chicken possibly originated in the U.S. state of Louisiana. Beer can chicken is featured as a dish at some barbecue cooking competitions in the United States, and is served at some U.S. restaurants. In October 2014, Popeyes Louisiana Kitchen purveyed a limited edition beer can chicken dish that was produced without the use of beer. The dish consisted of sliced chicken breast meat marinated in a spice mixture designed to mimic the flavor of beer can chicken, which was then battered and deep fried. The spice mixture was