Beer in the Philippines and Cali 10, a 10-calorie Cali. It has been marketed as a non-alcoholic sparkling beverage. In 1996, Red Horse has two new variants, including "Mucho", a 1-litre Red Horse, and a canned version as well. San Miguel continues to be the number-1 brewery in the Philippines. In general the alcoholic drinks market in Philippines showed a dramatic volume growth in 2007 and beer was a large contributor to that growth. The major beer producer, San Miguel Corp, developed a strong marketing campaign to increase drinking by consumers in the Philippines. San Miguel Corp continued to be the leading player and
Beer can chicken not steam. It has been suggested by Steven Raichlen that beer can chicken possibly originated in the U.S. state of Louisiana. Beer can chicken is featured as a dish at some barbecue cooking competitions in the United States, and is served at some U.S. restaurants. In October 2014, Popeyes Louisiana Kitchen purveyed a limited edition beer can chicken dish that was produced without the use of beer. The dish consisted of sliced chicken breast meat marinated in a spice mixture designed to mimic the flavor of beer can chicken, which was then battered and deep fried. The spice mixture was