Vacuum packing preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth. Vacuum packing greatly reduces the bulk of non-food items. For example, clothing and bedding can be stored in bags evacuated with a domestic vacuum cleaner or a dedicated vacuum sealer. This technique is sometimes used to compact household
Packing dimension Packing dimension In mathematics, the packing dimension is one of a number of concepts that can be used to define the dimension of a subset of a metric space. Packing dimension is in some sense dual to Hausdorff dimension, since packing dimension is constructed by "packing" small open balls inside the given subset, whereas Hausdorff dimension is constructed by covering the given subset by such small open balls. The packing dimension was introduced by C. Tricot Jr. in 1982. Let ("X", "d") be a metric space with a subset "S" ⊆ "X" and let "s" ≥ 0. The "s"-dimensional packing