Semolina is then ground into flour. This greatly simplifies the process of separating the endosperm from the bran and germ, as well as making it possible to separate the endosperm into different grades because the inner part of the endosperm tends to break down into smaller pieces than the outer part. Different grades of flour can thus be produced. Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Broadly speaking, meal
Geng (dish) Geng (dish) Gēng () is type of thick soup found in Chinese cuisine. Its thickening agent is usually starch which makes the soup translucent and smooth. Many soups can be cooked in this way, such as expensive shark fin soup, Madame Song's fish soup (宋嫂鱼羹), and corn soup. Geng dishes have been important in Chinese cuisine since early dynastic China, during or prior to the Shang Dynasty (1600BC -1046 BC). In the past, the term "Geng" was used to refer to any cooked soup or stew, with households serving it daily and for festive events. In modern times, geng dishes