Maghreb cuisine Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine. The best-known Maghrebi dish abroad is couscous, made from wheat semolina. The tajine, a cooking vessel made of clay of Berber origin, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, whereas in Morocco it is a slow-cooked stew. Pastilla is also an important Arab-Andalusian dish of the region. Maghreb cuisine Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean
Granules India Limited Limited. Soon after Granules applied the PFI concept to other APIs, set up a PFI facility at Jeedimetla and began exporting the material to various markets including the U.S., Germany and Australia. In 1995, Granules became a public company, after having initial public offerings on the Bombay and Hyderabad Stock Exchanges. In 2001, the API and PFI blocks at Jeedimetla facility received approval from the U.S. FDA. In 2002, Granules started building a new PFI plant in Gagillapur. The facility opened in August 2003. The facility is one of the largest of its kind in the world. In order to