Red deer red deer was the most prestigious quarry, especially the mature stag, which in England was called a hart. Red deer are held in captivity for a variety of reasons. The meat of the deer, called venison, was until recently restricted in the United Kingdom to those with connections to the aristocratic or poaching communities, and a licence was needed to sell it legally, but it is now widely available in supermarkets, especially in the autumn. The Queen still follows the custom of offering large pieces of venison to members of the Cabinet of the United Kingdom and others. Some estates
Red Deer River Red Deer River The Red Deer River is a river in Alberta and a small portion of Saskatchewan, Canada. It is a major tributary of the South Saskatchewan River and is part of the larger Saskatchewan-Nelson system that empties into Hudson Bay. Red Deer River has a total length of and a drainage area of . Its mean discharge is . The river got its name from the translation of "Was-ka-soo" which means "elk river" in the Cree language. Communities located along the Red Deer River include Sundre, Red Deer, Drumheller, and Empress, The city of Brooks, as well as