Pickling labuyo, sometimes with garlic and red onions, are also pickled in bottled vinegar. The spiced vinegar itself is a staple condiment in Filipino cuisine. In Vietnamese cuisine, vegetable pickles are called ("salted vegetables") or ("sour vegetables"). or is made from a variety of fruits and vegetables, including , eggplant, Napa cabbage, kohlrabi, carrots, radishes, papaya, cauliflower, and . made from carrots and radishes are commonly added to sandwiches. is made by pressing and sun-drying vegetables such as and bok choy. is a specialty of Nghệ An and Hã Tĩnh provinces made from jackfruit. In Burma, tea leaves are pickled to
Savoy wine Savoy wine Savoy is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges. The Savoy landscape is distinctly alpine. Between lakes and mountains, the Savoy vineyards hang from slopes or clutch at hillsides in little islands that produce their special growth, from Fréterive in the South, to Evian in the North, passing through Apremont and Jongieux. With grape varieties Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for the reds, Savoie is characterised by a number of varieties which are very