Maghreb cuisine Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine. The best-known Maghrebi dish abroad is couscous, made from wheat semolina. The tajine, a cooking vessel made of clay of Berber origin, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, whereas in Morocco it is a slow-cooked stew. Pastilla is also an important Arab-Andalusian dish of the region. Maghreb cuisine Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean
Semolina (horse) as she finished fifth behind the filly Riviera after fading badly in the final furlong. At Goodwood Racecourse Semolina returned to wining form as she "ran away" with the Prince of Wales' Stakes. In autumn Semolina was scheduled to run a match race against Lord Zetland's colt Fontainebleau and collected a £100 forfeit when her opponent failed to appear. At Newmarket's "October" meetings Semolina won the Municipal Stakes, Boscawen Stakes and the Free Handicap. On her final run of the year she ran in the six-furlong Middle Park Stakes but made little impact and finished unplaced behind the Duke of