Agriculture in Idaho potatoes. Idaho is the number one producer of potatoes in the nation and contributes to 32% of the country's production. Idaho has nearly 25,000 farms and ranches spread over 11.8 million acres of land that produces more than 185 different commodities. The state's production ranks in the top ten in the nation in nearly 30 of the commodities it produces. Idaho has three approved wine-grape growing regions, or American Viticulture Areas (AVA), located throughout the state: There are roughly 168 farms in Idaho that produce organic commodities. In 2015, 95,739 acres of cropland and 71,443 acres of pasture/rangeland produced $85,014,000
Western New York and cole slaw. Numerous restaurants in Western New York have a Friday fish fry special. The fish fry retains particular popularity during Lent, when Catholics are still barred from eating meat on Friday. Italian-American food is a specialty in western New York. Most towns in the region have pizzerias. The region produces many agricultural products, including milk, maple syrup, apples, cherries, potatoes, sweet corn, strawberries, raspberries, peaches, and grapes. As with the rest of Upstate New York, dairy farming is an important part of the economy. New York State is a leading producer among the states of dairy, maple, and