Saffron Meanwhile, cultivation continued in southern France, Italy, and Spain. The Essex town of Saffron Walden, named for its new specialty crop, emerged as a prime saffron growing and trading centre in the 16th and 17th centuries but cultivation there was abandoned; saffron was re-introduced around 2013 as well as other parts of the UK (Cheshire). Europeans introduced saffron to the Americas when immigrant members of the Schwenkfelder Church left Europe with a trunk containing its corms. Church members had grown it widely in Europe. By 1730, the Pennsylvania Dutch cultivated saffron throughout eastern Pennsylvania. Spanish colonies in the Caribbean bought
Saffron Walden market place. This was demolished in 1847 to make way for a corn exchange. In the 16th–17th centuries the saffron crocus ("Crocus sativus") was widely grown, thanks to the town's favourable soil and climate. The flower was valuable, as the extract from the stigmas was used in medicines, as a condiment, in perfume, as an aphrodisiac, and as an expensive yellow dye. The industry gave Walden its name. The town and surrounding area, like much of East Anglia, was strongly Puritan during the 17th century. The population was influenced by the missionary John Eliot. By 1640, Samuel Bass's family and