History of saffron Gâtinais, Normandy, Périgord, Poitou, Provence, and Quercy. Its mysterious decline started during the 18th century, possibly due to pandemic fungal diseases destroying bulbs and crops, to particularly cold winters, and to competing market from the Mediterranean countries. In England, cultivation "persisted" only in the light, well-drained, and chalk-based soils of the north Essex countryside. The Essex town of Saffron Walden got its name as a saffron growing and trading centre; its name was originally Cheppinge Walden, and the culinary name change was effected to punctuate the importance of the crop to the townsfolk; the town's arms still feature blooms from
Saffron Walden during de Mandeville's tenure, increasing the town's influence. This Tuesday market was held from 1295. The town’s first charter was granted in about 1300, to what was known then as "Chepyng" (i. e. Market) Walden. The town at that time was largely confined to the castle's outer bailey, but in the 13th century the Battle or Repel Ditches were built or extended to enclose a larger area to the south. The focus of the town moved southwards to Market Square. The main trading item in medieval times was wool, and a guild hall was built by the wool-staplers in the