Hart (deer) Hart (deer) Hart is an archaic word for "stag" (from Old English "heorot", "deer" – compare with modern Dutch "hert", medieval French "hart", German "Hirsch" and Swedish/Norwegian/Danish "hjort", also "deer"). Specifically, "hart" was used in medieval times to describe a red deer stag more than five years old. In medieval hunting terms, a stag in its first year was called a "calf" or "calfe", in its second a "brocket", in its third a "spayed", "spade", or "spayard", in its fourth a "staggerd" or "staggard", and in its fifth a "stag", or a "great stag". To be a "hart" was its
Red deer were rare in parts of Europe, they were never close to extinction. Reintroduction and conservation efforts, such as in the United Kingdom and Portugal, have resulted in an increase of red deer populations, while other areas, such as North Africa, have continued to show a population decline. The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North