History of saffron Gâtinais, Normandy, Périgord, Poitou, Provence, and Quercy. Its mysterious decline started during the 18th century, possibly due to pandemic fungal diseases destroying bulbs and crops, to particularly cold winters, and to competing market from the Mediterranean countries. In England, cultivation "persisted" only in the light, well-drained, and chalk-based soils of the north Essex countryside. The Essex town of Saffron Walden got its name as a saffron growing and trading centre; its name was originally Cheppinge Walden, and the culinary name change was effected to punctuate the importance of the crop to the townsfolk; the town's arms still feature blooms from
Saffron Walden a number of others had departed for the Massachusetts Bay Colony as part of the Great Migration. Saffron Walden was at the centre of the Eastern Association during the English Civil War. While the town was the headquarters of the New Model Army, Lieutenant-General of Horse, Oliver Cromwell paid a 19-day visit in May 1647, taking part in debates to seek a settlement between Parliament and the army. He is thought to have stayed at the "Sun Inn". By the end of the 18th century saffron was no longer in demand and the industry was replaced by malt and barley.