Couscous kind of parboiled dried cracked wheat of similar size to couscous, cooked by adding boiling water and leaving for a few minutes to soften. Couscous Couscous ( ' ; ') is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, and Egypt.
Dogra with them against the Sikhs. Wheat, maize and bajra are staple food besides rice, cereals and a tangier preparation made out of mango or tamarind popularly known as "maani". The whole dish is called "dal puth maani" and is savoured as a combination. "Mitha madra" is a favourite and is cooked from milk, dry fruits, and semolina. Preparations of "rajmash" (a special variety of red kidney beans); "auria" a dish of curd fermented by rye; "ambal" made from pumpkin, jaggery and tamarind are favourites, especially during ceremonial cooking. The expert cooks are called "Siyans", usually Brahmins. "Kalari" is a milk