Pickling labuyo, sometimes with garlic and red onions, are also pickled in bottled vinegar. The spiced vinegar itself is a staple condiment in Filipino cuisine. In Vietnamese cuisine, vegetable pickles are called ("salted vegetables") or ("sour vegetables"). or is made from a variety of fruits and vegetables, including , eggplant, Napa cabbage, kohlrabi, carrots, radishes, papaya, cauliflower, and . made from carrots and radishes are commonly added to sandwiches. is made by pressing and sun-drying vegetables such as and bok choy. is a specialty of Nghệ An and Hã Tĩnh provinces made from jackfruit. In Burma, tea leaves are pickled to
Ho Ho Choy Baguazhang Ho Ho Choy Baguazhang Ho Ho Choy Baguazhang is a style of Baguazhang, a Chinese martial art. Specifically, it is a substyle of Gao Style Baguazhang, which is in turn a substyle of Cheng Style Baguazhang. A disciple of Gao Yisheng, named He Kecai (Cantonese: Ho Ho Choy; 何可才) taught Baguazhang in Hong Kong. His students still teach today. However the name is now called "Ho Ho Choy Baguazhang" to differentiate from other branches spread from Gao Yisheng. As Ho Ho Choy was one of the last disciples of Gao, and after Gao's death he compared his art with those