Saffron Meanwhile, cultivation continued in southern France, Italy, and Spain. The Essex town of Saffron Walden, named for its new specialty crop, emerged as a prime saffron growing and trading centre in the 16th and 17th centuries but cultivation there was abandoned; saffron was re-introduced around 2013 as well as other parts of the UK (Cheshire). Europeans introduced saffron to the Americas when immigrant members of the Schwenkfelder Church left Europe with a trunk containing its corms. Church members had grown it widely in Europe. By 1730, the Pennsylvania Dutch cultivated saffron throughout eastern Pennsylvania. Spanish colonies in the Caribbean bought
Saffron Walden of housing estates in the 1970s and 1980s. Saffron Walden's unofficial coat of arms showed the saffron crocus within the walls of the castle in the form of an heraldic pun – as in, "Saffron walled-in". In 1961, a formal coat of arms was granted by the College of Arms and this was adapted in 1974 into its current form. The town has three ceremonial maces. The large mace was given to Saffron Walden by James II in 1685 and provides an early recording of the unofficial coat of arms. Made of silver gilt, it is approximately long. Two smaller