Beer in the Philippines brewery, on September 29, 1890 at 6 Calzada de Malacañan in Manila, near the Malacañan Palace, the then-residence of the Governor-General of the Philippines. The trade-name San Miguel, originates from the local brewery of San Miguel, Barcelona, Spain. He named the company after the section of Manila in which he lived and worked. Besides the flagship brew, it also produced several brews that almost all disappeared, including Double Bock, Cerveza Negra, Foreign Stout, Gold Ribbon, Extra Stout, Imported Pilsner Type, and Super Bock. Barretto was soon joined by Pedro Pablo Roxas, who brought with him a German brewmaster, Ludwig Kiene,
Beer can chicken not steam. It has been suggested by Steven Raichlen that beer can chicken possibly originated in the U.S. state of Louisiana. Beer can chicken is featured as a dish at some barbecue cooking competitions in the United States, and is served at some U.S. restaurants. In October 2014, Popeyes Louisiana Kitchen purveyed a limited edition beer can chicken dish that was produced without the use of beer. The dish consisted of sliced chicken breast meat marinated in a spice mixture designed to mimic the flavor of beer can chicken, which was then battered and deep fried. The spice mixture was