Bok choy day in an attempt to treat her diabetes, developed hypothyroidism for reasons relating to her diabetes, resulting in myxedema coma. Bok choy Bok choy, pak choi or pok choi (; "Brassica rapa" subsp. "chinensis") is a type of Chinese cabbage. "Chinensis" varieties do not form heads and have smooth, dark green leaf blades instead, forming a cluster reminiscent of mustard greens or celery. "Chinensis" varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. This group was originally classified as its own species under the name "Brassica chinensis" by Linnaeus. Other than
Choy Li Fut Yim 張炎 gained for reopening the school, the Foshan Hung Sing Choy Li Fut school soon became known as the Jeong Hung Sing school of Choy Li Fut. The Choy Li Fut martial arts system has spread throughout the globe, with schools on almost every continent. All are recognized as an important part of the Choy Li Fut family because they are the pioneers that helped spread the art of Choy Li Fut throughout the world. Over time, in addition to the development of new techniques and other martial-arts styles, as with many martial arts, Choy Li Fut has developed