Semolina is called Suji and is used for preparing sweet dishes like Haluwa (Nepali equivalent of Indian and Pakistani Halwa. As an alternative to corn meal, semolina can be used to flour the baking surface to prevent sticking. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty crust. Semolina Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. The word "semolina" can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate
Dogra with them against the Sikhs. Wheat, maize and bajra are staple food besides rice, cereals and a tangier preparation made out of mango or tamarind popularly known as "maani". The whole dish is called "dal puth maani" and is savoured as a combination. "Mitha madra" is a favourite and is cooked from milk, dry fruits, and semolina. Preparations of "rajmash" (a special variety of red kidney beans); "auria" a dish of curd fermented by rye; "ambal" made from pumpkin, jaggery and tamarind are favourites, especially during ceremonial cooking. The expert cooks are called "Siyans", usually Brahmins. "Kalari" is a milk