Culture of Tunisia are boiled in the lower half. The top half has holes in the bottom through which the steam rises to cook the grain which is put in this part. Cooked this way the grain acquires the flavour of whatever is below. The usual grain is semolina. To serve, the grain is piled in the middle of a dish, and the meat and vegetables put on top. A sauce can be then poured over before serving. Like in the rest of North Africa, couscous is served on all occasions. It is traditionally eaten with lamb, the semolina must be very fine,
Twice-cooked pork of frying the pork twice led to the name "twice-cooked pork". Premade twice-cooked pork sauces are also available from food manufacturers. The origins of twice-cooked pork are unknown. The Sichuan people have a tradition of enjoying a feast every 1st and 15th of lunar months, with twice-cooked pork as the main course. Twice-cooked pork Twice-cooked pork or double-cooked pork is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar,