Semolina related to "grits") and is mixed with egg to make "Grießknödel," which can be added to soup. The particles are fairly coarse, between 0.25 and 0.75 millimeters in diameter. In South India, semolina is used to make savory foods, like Rava dosa and Upma. It is sometimes also used to coat slices of fish before it is pan-fried in oil, to give it a crispy coating. In much of North Africa, durum semolina is made into the staple couscous. Semolina is a common food in West Africa, especially among Nigerians. It is eaten as either lunch or dinner with stew
Semolina pudding pan. It is served warm or cold. The word "griș" may come from German similar to the English grit. Hungarians call this dish or "tejbedara", meaning "semolina into the milk". Usually cooked with generous amount of sugar, some butter and a pinch of salt, it is served warm either plain or sprinkled with cocoa powder, cinnamon sugar, sometimes with fresh or canned fruits, jam, vanilla, choco bits; modern additions include ice cream, spraycream, brown sugar, maple syrup, candied fruit, granola, pumpkin seeds etc. A similar but much thicker, pudding-like product, precooked and packaged as a store-bought convenience food is marketed