Siege of Santiago Siege of Santiago The Siege of Santiago also known as the Siege of Santiago de Cuba was the last major operation of the Spanish–American War on the island of Cuba. This action should not be confused with the naval battle of Santiago de Cuba. The primary objective of the American Fifth Army Corps' invasion of Cuba was the capture of the city of Santiago de Cuba. U.S. forces had driven back the Spaniards' first line of defense at the Battle of Las Guasimas, after which General Arsenio Linares pulled his troops back to the main line of defense against Santiago
French immigration to Cuba Cuba were allowed to return to the island. They, together with new French immigrants, formed a second wave of French immigration to Santiago de Cuba. This second wave promoted an increase in economic activity in the city, and resulted in Santiago becoming a prime exporter of coffee. Sugarcane-raising expanded in the surrounding savannas, while new roads and aqueducts were built to encourage the settling of the Sierra Maestra. Between 1818 and 1835 a third wave of immigration to Santiago de Cuba occurred, prompted by a royal order from the Spanish Crown intended to increase the proportion of whites in the