Culture of Tunisia are boiled in the lower half. The top half has holes in the bottom through which the steam rises to cook the grain which is put in this part. Cooked this way the grain acquires the flavour of whatever is below. The usual grain is semolina. To serve, the grain is piled in the middle of a dish, and the meat and vegetables put on top. A sauce can be then poured over before serving. Like in the rest of North Africa, couscous is served on all occasions. It is traditionally eaten with lamb, the semolina must be very fine,
Harissa (dish) Easter day. It is still prepared by many Armenians around the world and is also considered the national dish of Armenia. Harissa is known for helping the Armenians of Musa Ler to survive during the resistance of 1915. Harissa is also very common in Lebanese villages, across its different ethnic communities, where it is usually cooked on religious occasions in a big pot in a village gathering. Additionally, Harissa is used by the Assyrians as a dish on "Eeda Zoora," Christmas, and "Eeda Gura," Easter. Harissa is very similar to a popular dish among Arab countries of the Persian Gulf