History of saffron Gâtinais, Normandy, Périgord, Poitou, Provence, and Quercy. Its mysterious decline started during the 18th century, possibly due to pandemic fungal diseases destroying bulbs and crops, to particularly cold winters, and to competing market from the Mediterranean countries. In England, cultivation "persisted" only in the light, well-drained, and chalk-based soils of the north Essex countryside. The Essex town of Saffron Walden got its name as a saffron growing and trading centre; its name was originally Cheppinge Walden, and the culinary name change was effected to punctuate the importance of the crop to the townsfolk; the town's arms still feature blooms from
1901 Saffron Walden by-election probably some from outside the area. This led to protests and a walk-out by the farmers attending, leaving large sections of the hall empty. Holding their own meeting in Saffron Walden market place, the farmers objected that the meeting had been organised to give the impression that farmers were supporting the Radical candidate, which many clearly had no intention of doing. They pledged their support to Mr Gray and had probably determined to walk out or demonstrate for the Conservative at some point no matter what. Pease continued to campaign against the importation of foreign agricultural products and the need