Maghreb cuisine Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine. The best-known Maghrebi dish abroad is couscous, made from wheat semolina. The tajine, a cooking vessel made of clay of Berber origin, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, whereas in Morocco it is a slow-cooked stew. Pastilla is also an important Arab-Andalusian dish of the region. Maghreb cuisine Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean
Semolina (horse) meaning that they were expected to run on their individual merits. Ridden by Fred Barrett, Semolina took an early lead and set a very strong pace before tiring in the straight and finishing fourth of the seven runners behind Memoir, Signorina and Ponza. At least on correspondent claimed that Semolina had effectively been sacrificed and run as a pacemaker to secure the victory of her stablemate. Semolina was dropped back in distance for the Coronation Stakes at Royal Ascot and in a very close contest she finished third behind Heresy and Floranthe, to whom she was conceding seven and fourteen