Maghreb cuisine Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine. The best-known Maghrebi dish abroad is couscous, made from wheat semolina. The tajine, a cooking vessel made of clay of Berber origin, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, whereas in Morocco it is a slow-cooked stew. Pastilla is also an important Arab-Andalusian dish of the region. Maghreb cuisine Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean
Semolina (horse) "declare to win" with one of their representatives. This meant that other horses in the same ownership could be held back to finish behind the declared horse, allowing the entry to run as a team as well as clarifying the likely result for the betting public. The Duke of Portland declared to win with Semolina, who thus went off the 1/2 favourite while her promising stablemate Memoir went off the 10/1 second choice. Semolina took the lead from start and as she approached the last quarter mile she had most of her opponents struggling although Memoir still looked to be