Maghreb cuisine Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine. The best-known Maghrebi dish abroad is couscous, made from wheat semolina. The tajine, a cooking vessel made of clay of Berber origin, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, whereas in Morocco it is a slow-cooked stew. Pastilla is also an important Arab-Andalusian dish of the region. Maghreb cuisine Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean
Semolina (horse) Portland's other filly Signorina. Semolina ended the season with a record of thirteen wins from fifteen starts and her earnings of £9,285 helped the Duke of Portland to claim the title of British flat racing Champion Owner for 1889 although her heavy schedule led to accusations that the Duke was "running horses off their legs". On 2 May 1890, Semolina, ridden by John Watts, was one of ten fillies to contest the 77th running of the 1000 Guineas over the Rowley Mile at Newmarket. At the time, an owner with more than one runner in the race was allowed to