Rome, New York Canal. On July 4, 1817 construction on the canal began in Rome. The Erie Canal reaches a summit in Rome, attaining an elevation of 420 feet. The first phase was completed in 1825, connecting the Hudson River by waterway to the Great Lakes. It resulted in an increase in trade and traffic between communities around the Great Lakes and New York City, stimulating development along the route. Jesse Williams founded the first cheese factory in the United States at Rome in 1851. Williams also developed the process used today for large-scale cheese manufacturing. There were numerous dairy farms in the
Chenango Canal in a water highway to what would become the Midwestern United States, connecting to the Great Lakes at Buffalo. It connected the Great Lakes to the Hudson River and then to the port of New York City. The Erie made use of the favorable conditions of New York's unique topography which provided that area with the only break in the Appalachian range—allowing for east-west navigation from the Atlantic coast to the Great Lakes. The canal system gave New York State a competitive advantage, helped New York City develop as an international trade center, and allowed Buffalo to grow from just