Maghreb cuisine Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine. The best-known Maghrebi dish abroad is couscous, made from wheat semolina. The tajine, a cooking vessel made of clay of Berber origin, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, whereas in Morocco it is a slow-cooked stew. Pastilla is also an important Arab-Andalusian dish of the region. Maghreb cuisine Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean
Semolina (horse) Semolina (horse) Semolina (1887 – after 1902) was a British Thoroughbred racehorse and broodmare. Bred and owned by the 6th Duke of Portland, she was one of the best two-year-olds in England in 1889 when she won thirteen times from fifteen races. In the following spring she recorded her biggest success when she won the 1000 Guineas. She went on to run fourth in the Oaks Stakes and third in the Coronation Stakes, but never won again and was retired from racing at the end of the year. She had modest success as a dam of winners. Semolina was a