Queen Elizabeth Islands the four ice caps that the federal government's NRCan's Climate Change Geoscience Program Earth Sciences Sector (ESS), monitors onsite in the Canadian High Arctic, three are in the Queen Elizabeth Islands: Devon, Meighen and Melville. In a memo to Earth Sciences Sector (ESS) in Canada's High Arctic indicates that shrinking of ice caps started in the late 1980s, and has accelerated rapidly since 2005," says an October 2013 memo to NRCan's deputy minister, who reports to federal Natural Resources Minister Joe Oliver. The increased melt rate was confirmed by University of California, Irvine in 2017. Computer analysis of a glacier
Queen Elizabeth cake Queen Elizabeth cake Queen Elizabeth cake is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes served with tea. Queen Elizabeth cake is named after Elizabeth II. It may have originated in 1953 for the coronation of Elizabeth II, and another account holds that it was invented for the 1937 coronation of King George VI and the Queen Mother Queen Elizabeth. Queen Elizabeth cake is a dessert cake prepared with sugar, flour, dates, eggs, and butter, and topped with a sugary icing infused with shredded coconut. The cake is named after Elizabeth II.