Maghreb cuisine Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine. The best-known Maghrebi dish abroad is couscous, made from wheat semolina. The tajine, a cooking vessel made of clay of Berber origin, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, whereas in Morocco it is a slow-cooked stew. Pastilla is also an important Arab-Andalusian dish of the region. Maghreb cuisine Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean
Semolina (horse) pounds respectively. In September Semolina started favourite for the Park Hill Stakes at Doncaster Racecourse but faded badly in the closing stages and came home last of the three runners behind Ponza and Star. At Newmarket in October she was dropped back to sprint distances for the Great Eastern Railway Handicap but finished unplaced under a weight of 108 pounds. After her retirement from racing Semolina became a broodmare for the Duke of Portland's stud. She produced at least five foals and one good winner between 1896 and 1902: Semolina (horse) Semolina (1887 – after 1902) was a British Thoroughbred