Couscous with water and rolled with the hands to form small pellets, sprinkled with dry flour to keep them separate, and then sieved. Any pellets that are too small to be finished granules of couscous fall through the sieve and are again rolled and sprinkled with dry semolina and rolled into pellets. This labor-intensive process continues until all the semolina has been formed into tiny granules of couscous. In the traditional method of preparing couscous, groups of women came together to make large batches over several days, which were then dried in the sun and used for several months. Handmade couscous
Hay steaming the general horse population in the UK, Germany, and other European countries are increasingly being fed steamed hay. Hay steaming Hay steaming is a method of treating hay to reduce the airborne respirable dust which naturally occur in hay, causing respiratory problems in both humans and horses when in close contact. The method encompasses a steam generator which produces the steam and a connecting hose to direct the steam into a closed, sealed vessel containing the hay, exposing it to the steam. When a professionally engineered and designed high temperature steaming method is used, the temperature of the hay reaches