Society of the Army of Santiago de Cuba Society of the Army of Santiago de Cuba Society of the Army of Santiago de Cuba was an organization, the purpose of which was to record the history and conserve the memory of the events of the campaign which resulted in the surrender, on July 17, 1898, of the Spanish army, the city of Santiago de Cuba, and the military province to which it pertained during the Spanish–American War. Organized in the Governor's Palace, Santiago de Cuba, July 31, 1898. Constitution adopted at Camp Wykoff, Long Island, N. Y., September 15, 1898. The membership of the Society shall consist of
French immigration to Cuba Cuba were allowed to return to the island. They, together with new French immigrants, formed a second wave of French immigration to Santiago de Cuba. This second wave promoted an increase in economic activity in the city, and resulted in Santiago becoming a prime exporter of coffee. Sugarcane-raising expanded in the surrounding savannas, while new roads and aqueducts were built to encourage the settling of the Sierra Maestra. Between 1818 and 1835 a third wave of immigration to Santiago de Cuba occurred, prompted by a royal order from the Spanish Crown intended to increase the proportion of whites in the