Pickling labuyo, sometimes with garlic and red onions, are also pickled in bottled vinegar. The spiced vinegar itself is a staple condiment in Filipino cuisine. In Vietnamese cuisine, vegetable pickles are called ("salted vegetables") or ("sour vegetables"). or is made from a variety of fruits and vegetables, including , eggplant, Napa cabbage, kohlrabi, carrots, radishes, papaya, cauliflower, and . made from carrots and radishes are commonly added to sandwiches. is made by pressing and sun-drying vegetables such as and bok choy. is a specialty of Nghệ An and Hã Tĩnh provinces made from jackfruit. In Burma, tea leaves are pickled to
Catherine Ceniza Choy the Edith Kreeger Wolf Distinguished Visiting Professor from Northwestern University. Catherine Ceniza Choy Catherine Ceniza Choy is a Professor of Ethnic Studies at the University of California, Berkeley. Choy chairs the department of Ethnic Studies at UC Berkeley. Prior to working at UC Berkeley, she taught at the University of Minnesota in American Studies. Choy received her Bachelor of Arts in History from Pomona College in 1991, where she graduated cum laude. Choy proceeded to finish her Master of Arts from UCLA in 1993, and then a Ph.D. in History from UCLA in 1998. In 2003, Choy published a book