Beer in the Philippines alcoholic beverage in the Philippines and amounts to a 70% share of the domestic alcoholic drinks market in terms of volume during 2005. Between 2003 and 2004, the Philippines showed the fastest growth rate in the world of 15.6%. With a consumption rise from 1.22 to 1.41 million liters, it was the 22nd largest beer market in the world in 2004. A Filipino will drink an average of nearly 20 litres of beer a year. Under a royal grant from Spain, Don Enrique María Barretto de Ycaza y Esteban opened "La Fabrica de Cerveza de San Miguel", Southeast Asia's first
Beer in New Zealand Ale, with New Zealand hops. The most widely recognised style of beer to have originated in New Zealand is NZ Draught. This is generally a malty, lightly hopped amber lager between 4% – 5% abv. Martyn Cornell, the British beer writer, has suggested that New Zealand Draught is partly an evolution of the late 19th century Mild Ale, which was popular with the British working classes, many of whom emigrated to New Zealand. However, the beer is usually brewed using the continuous fermentation process and a lager yeast. During the period of the six o'clock swill, the beer was dispensed