Montserrat island "Santa María de Montserrate", after the Virgin of Montserrat in the Monastery of Montserrat, on Montserrat mountain, near Barcelona in Catalonia, Spain. "Montserrat" means "serrated mountain" in Catalan. Archaeological field work in 2012, in Montserrat's Centre Hills indicated there was an Archaic (pre-Arawak) occupation between 4000 and 2500 BP. Later coastal sites show the presence of the Saladoid culture. In November 1493, Christopher Columbus passed Montserrat in his second voyage, after being told that the island was unoccupied due to raids by the Caribs. A number of Irishmen settled in Montserrat in 1632. The preponderance of Irish in the
Montserrat situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like fish, seafood and chicken, which are mostly grilled or roasted. Being a fusion of numerous cultures, such as Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is unique and complex. More sophisticated meals include the Montserrat jerk shrimp, with rum, cinnamon bananas and cranberry. In other more rural areas, people prefer to eat homemade food, like the traditional mahi mahi and local breads. Montserrat is home to the Montserrat Yachting Association. Montserrat has competed in every Commonwealth Games