Turnip small or no storage roots. These include rapini (broccoli rabe), bok choy, and Chinese cabbage. Similar to raw cabbage or radish, turnip leaves and roots have a pungent flavor that becomes milder after cooking. Turnip roots weigh up to , although they are usually harvested when smaller. Size is partly a function of variety and partly a function of the length of time the turnip has grown. Most very small turnips (also called "baby turnips") are specialty varieties. These are only available when freshly harvested and do not keep well. Most baby turnips can be eaten whole, including their leaves.
Ho Ho Choy Baguazhang of Gao's earlier students and found that although the name and movement of most techniques are the same, the inner dynamics vary considerably; and so Ho's student called the Baguazhang they teach "Ho Ho Choy Baguazhang" to differentiate. Ho Ho Choy Baguazhang Ho Ho Choy Baguazhang is a style of Baguazhang, a Chinese martial art. Specifically, it is a substyle of Gao Style Baguazhang, which is in turn a substyle of Cheng Style Baguazhang. A disciple of Gao Yisheng, named He Kecai (Cantonese: Ho Ho Choy; 何可才) taught Baguazhang in Hong Kong. His students still teach today. However the name