History of Timbuktu returning from a stay in the capital of the Mali Empire. Timbuktu was still relatively unimportant and Battuta quickly moved on to Gao. At the time both Timbuktu and Gao formed part of the Mali Empire. A century and a half later, in around 1510, Leo Africanus visited Timbuktu. He gave a description of the town in his "Descrittione dell'Africa" which was published in 1550. The original Italian was translated into a number of other languages and the book became widely known in Europe. The earliest surviving local documents are the 17th century chronicles, al-Sadi's "Tarikh al-Sudan" and Ibn al-Mukhtar's
Timbuktu is now grown in three relatively large irrigated areas that lie to the south of the town: Daye (392 ha), Koriomé (550 ha) and Hamadja (623 ha). Water is pumped from the river using ten large Archimedes' screws which were first installed in the 1990s. The irrigated areas are run as cooperatives with approximately 2,100 families cultivating small plots. Nearly all the rice produced is consumed by the families themselves. The yields are still relatively low and the farmers are being encouraged to change their agricultural practices. Most tourists visit Timbuktu between November and February when the air temperature is