Agriculture in Idaho potatoes. Idaho is the number one producer of potatoes in the nation and contributes to 32% of the country's production. Idaho has nearly 25,000 farms and ranches spread over 11.8 million acres of land that produces more than 185 different commodities. The state's production ranks in the top ten in the nation in nearly 30 of the commodities it produces. Idaho has three approved wine-grape growing regions, or American Viticulture Areas (AVA), located throughout the state: There are roughly 168 farms in Idaho that produce organic commodities. In 2015, 95,739 acres of cropland and 71,443 acres of pasture/rangeland produced $85,014,000
Fried potatoes to those who avoid the dish. However, this link may be caused by other factors such as obesity, inactivity, or high salt intake which are usually associated with people who eat a lot of fried potatoes and it is argued that the study proves no link between early death and eating fried potatoes. Another threat from consuming fried potatoes is consuming a potential carcinogen, acrylamide which is produced when starchy foods are fried at a high temperature. Fried potatoes Fried potatoes are a dish – or component of other dishes, such as "Bauernfrühstück" – essentially consisting of potatoes which have