Semolina is called Suji and is used for preparing sweet dishes like Haluwa (Nepali equivalent of Indian and Pakistani Halwa. As an alternative to corn meal, semolina can be used to flour the baking surface to prevent sticking. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty crust. Semolina Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. The word "semolina" can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate
Geng (dish) Geng (dish) Gēng () is type of thick soup found in Chinese cuisine. Its thickening agent is usually starch which makes the soup translucent and smooth. Many soups can be cooked in this way, such as expensive shark fin soup, Madame Song's fish soup (宋嫂鱼羹), and corn soup. Geng dishes have been important in Chinese cuisine since early dynastic China, during or prior to the Shang Dynasty (1600BC -1046 BC). In the past, the term "Geng" was used to refer to any cooked soup or stew, with households serving it daily and for festive events. In modern times, geng dishes