Pickling labuyo, sometimes with garlic and red onions, are also pickled in bottled vinegar. The spiced vinegar itself is a staple condiment in Filipino cuisine. In Vietnamese cuisine, vegetable pickles are called ("salted vegetables") or ("sour vegetables"). or is made from a variety of fruits and vegetables, including , eggplant, Napa cabbage, kohlrabi, carrots, radishes, papaya, cauliflower, and . made from carrots and radishes are commonly added to sandwiches. is made by pressing and sun-drying vegetables such as and bok choy. is a specialty of Nghệ An and Hã Tĩnh provinces made from jackfruit. In Burma, tea leaves are pickled to
Philip Choy Philip Choy Philip P. Choy (December 17, 1926 – March 16, 2017) was an architect and historian of Chinese American studies. He is the author of "" (2012), "Canton Footprints: Sacramento’s Chinese Legacy" (2007), and "The Coming Man: 19th Century American Perceptions of the Chinese" (1994). Choy has been a community activist known for landmark preservation in San Francisco. Choy was born in San Francisco, California on December 17, 1926. He grew up in San Francisco Chinatown and he was the fourth in a family of five children with three older sisters and a younger brother. During high school, Choy