African cuisine encompasses within its fold several nations, including Morocco, Algeria, Libya, Tunisia, Egypt and Sudan. The roots of North African cuisine can be traced back to the ancient empires of North Africa, particularly in Egypt, where many of the country's dishes and culinary traditions date back to antiquity. Over several centuries traders, travelers, invaders, migrants and immigrants all have influenced the cuisine of North Africa. The Phoenicians of the 1st century brought sausages, while the Carthaginians introduced wheat and its by-product, semolina. The Berbers adapted semolina into couscous, one of the main staple foods. Olives and olive oil were introduced before
Granules India Limited in Wuhan, China. The company also has two research centres, at Hyderabad and Pune. The Gagillapur facility is located near Hyderabad and has a Finished Dosage block, a PFI block and a research & development facility. Granules commissioned the world’s single largest PFI plant in Gagillapur in August 2003 with a batch size of 6 MT and an annual capacity of 7,200 MT per annum. The plant received its US FDA approval within six months of commissioning. Granules India's Board of Directors include: Granules Pharmaceuticals Inc, Board of Directors include: Granules India Limited Granules India Limited is an Indian pharmaceutical