Pickling labuyo, sometimes with garlic and red onions, are also pickled in bottled vinegar. The spiced vinegar itself is a staple condiment in Filipino cuisine. In Vietnamese cuisine, vegetable pickles are called ("salted vegetables") or ("sour vegetables"). or is made from a variety of fruits and vegetables, including , eggplant, Napa cabbage, kohlrabi, carrots, radishes, papaya, cauliflower, and . made from carrots and radishes are commonly added to sandwiches. is made by pressing and sun-drying vegetables such as and bok choy. is a specialty of Nghệ An and Hã Tĩnh provinces made from jackfruit. In Burma, tea leaves are pickled to
Christine Choy Christine Choy Christine Choy (born 1952) is a Chinese-born American filmmaker. Choy was born in Shanghai, China as Chai Ming Huei to a Chinese mother and a Korean father. For the most part, Choy was raised by her mother, because her father abandoned the family shortly after Choy's birth to return to his original home in South Korea. Growing up, the mother and daughter struggled financially. Following the Cultural Revolution, the family fled mainland China via Hong Kong. They moved to South Korea, where Choy was reunited with her father. During this time, Choy developed a strong appreciation for American