Turnip small or no storage roots. These include rapini (broccoli rabe), bok choy, and Chinese cabbage. Similar to raw cabbage or radish, turnip leaves and roots have a pungent flavor that becomes milder after cooking. Turnip roots weigh up to , although they are usually harvested when smaller. Size is partly a function of variety and partly a function of the length of time the turnip has grown. Most very small turnips (also called "baby turnips") are specialty varieties. These are only available when freshly harvested and do not keep well. Most baby turnips can be eaten whole, including their leaves.
Vegetable chip drying them, without any cooking involved. Sometimes a mandoline is used to slice vegetables for vegetable chips, which can accommodate thin slicing and enhance size consistency. Vegetable chips may be flavored with spices such as salt, sea salt, pepper, cajun spice, curry, allspice, chipotle powder, sweet or smoked paprika, adobo seasoning, dried chives and many others. Mass-produced varieties may contain food preservatives or monosodium glutamate. Vegetable chips can be homemade using various recipes and preparation processes. Carrot chips are carrots that have been fried or dehydrated. Some U.S. companies mass-produce and purvey carrot chips to consumers, such as Connecticut Country