Queen Elizabeth Islands Queen Elizabeth Islands The Queen Elizabeth Islands (; formerly Parry Islands or Parry Archipelago) are the northernmost cluster of islands in the Canadian Arctic Archipelago, split between Nunavut and Northwest Territories in Northern Canada. The Queen Elizabeth Islands contain approximately 14% of the global glacier and ice cap area. (excluding the inland and shelf ice sheets of Greenland and Antarctica). The islands, together in area, were renamed as a group after Elizabeth II on her coronation as Queen of Canada in 1953. The islands cover an area approximating to the shape of a right triangle, bounded by the Nares Strait
Queen Elizabeth cake it was prepared for the coronation of Elizabeth II in 1953. During this time, food rationing still existed in Great Britain, and a cake with few ingredients was in order. Another account is that the cake was invented for the 1937 coronation of King George VI and the Queen Mother Queen Elizabeth. A recipe for Queen Elizabeth cake was published by the "Coronation Cook Book" in 1953 in celebration of Elizabeth II's coronation. Queen Elizabeth cake Queen Elizabeth cake is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes served with tea. Queen