Saffron Meanwhile, cultivation continued in southern France, Italy, and Spain. The Essex town of Saffron Walden, named for its new specialty crop, emerged as a prime saffron growing and trading centre in the 16th and 17th centuries but cultivation there was abandoned; saffron was re-introduced around 2013 as well as other parts of the UK (Cheshire). Europeans introduced saffron to the Americas when immigrant members of the Schwenkfelder Church left Europe with a trunk containing its corms. Church members had grown it widely in Europe. By 1730, the Pennsylvania Dutch cultivated saffron throughout eastern Pennsylvania. Spanish colonies in the Caribbean bought
Walden Pond on both sides of the railroad cut nearest the pond; and, moreover, there are most stones where the shore is most abrupt; so that, unfortunately, it is no longer a mystery to me. I detect the paver. If the name was not derived from that of some English locality -- Saffron Walden, for instance -- one might suppose that it was called originally "Walled-in" Pond. Also in "The Ponds," Thoreau describes incorporeal experiences around the water, both experiences related to him by others and his own. Thoreau, who was well read and a transcendentalist, and therefore presumably intimately familiar with