Napa cabbage when used as food. The Japanese name for this specific variety of cabbage is hakusai (), a Sino-Japanese reading of the Chinese name "báicài" (), literally "white vegetable". The Korean name for napa cabbage, baechu (), is a nativized word from the Sino-Korean reading, "baekchae", of the same Chinese character sets. Today in Mandarin Chinese, napa cabbage is known as dàbáicài (), literally "big white vegetable", as opposed to the "small white vegetable" that is known in English as bok choy. Outside of Asia, this vegetable is also referred to as Chinese cabbage. Regionally, it is also known as sui
Mesclun of mesclun sold approximates the traditional blend of chervil, arugula, leafy lettuces and endive, depending on the season, anywhere from a dozen to three dozen different varieties of baby greens, including red and green oak leaves, romaine and lolla rossa lettuces, frisée, tatsoi, bok choy (joi choi), arugula, spinach, orach, mizuna, dandelion, mustard greens and garden cress may comprise what is commercially referred to as a "Spring mix". When available, locally grown, direct-from-the-farmer sourcing is recommended over commercial bulk packs for best flavor and freshness. Mesclun Mesclun () is a mix of assorted small young salad greens that originated in