History of saffron Gâtinais, Normandy, Périgord, Poitou, Provence, and Quercy. Its mysterious decline started during the 18th century, possibly due to pandemic fungal diseases destroying bulbs and crops, to particularly cold winters, and to competing market from the Mediterranean countries. In England, cultivation "persisted" only in the light, well-drained, and chalk-based soils of the north Essex countryside. The Essex town of Saffron Walden got its name as a saffron growing and trading centre; its name was originally Cheppinge Walden, and the culinary name change was effected to punctuate the importance of the crop to the townsfolk; the town's arms still feature blooms from
Saffron Walden Grammar School Mayor Thomas Bradbury (d.1510); her brother, John Leche, was the Rector of Saffron Walden. The grammar school by its constitution was for the benefit of the town and three villages in its vicinity. Joan and her brother, along with the local abbot and monastery, arranged its endowment with local guilds. They erected a school house and school room and Dame Joan "granted a rent charge for the support of a priest and to teach the children grammar after the order and use of Winchester and Eton." In some histories, the school is deemed the successor of the 1423 establishment and