History of Timbuktu centre linked to the North-African cities and had caught Europe's attention. With the power of the Mali Empire waning in the first half of the 15th century, Timbuktu became relatively autonomous, although Maghsharan Tuareg had a dominating position.l During this period it was led by the Tuareg Akil Akamalwa. Thirty years later the rising Songhai Empire expanded, absorbing Timbuktu in 1468 or 1469. The city was led, consecutively, by Sunni Ali Ber (1468–1492), Sunni Baru (1492–1493) and Askia Mohammad I (1493–1528). Although Sunni Ali Ber was in severe conflict with Timbuktu after its conquest, Askia Mohammad I created a golden
Timbuktu is now grown in three relatively large irrigated areas that lie to the south of the town: Daye (392 ha), Koriomé (550 ha) and Hamadja (623 ha). Water is pumped from the river using ten large Archimedes' screws which were first installed in the 1990s. The irrigated areas are run as cooperatives with approximately 2,100 families cultivating small plots. Nearly all the rice produced is consumed by the families themselves. The yields are still relatively low and the farmers are being encouraged to change their agricultural practices. Most tourists visit Timbuktu between November and February when the air temperature is