Fire extinguisher had been developed by DuPont and the US Army in 1954. Both 1211 and 1301 work by inhibiting the chain reaction of the fire, and in the case of Halon 1211, cooling class A fuels as well. Halon is still in use today but is falling out of favor for many uses due to its environmental impact. Europe and Australia have severely restricted its use, since the Montreal Protocol of 1987. Less severe restrictions have been implemented in the United States, the Middle East, and Asia. Internationally there are several accepted classification methods for hand-held fire extinguisher. Each classification is
Fire extinguisher of sodium bicarbonate in water, whilst the inner container (somewhat larger than the equivalent in a soda-acid unit) contained a solution of aluminium sulphate. When the solutions were mixed, usually by inverting the unit, the two liquids reacted to create a frothy foam, and carbon dioxide gas. The gas expelled the foam in the form of a jet. Although liquorice-root extracts and similar compounds were used as additives (stabilizing the foam by reinforcing the bubble-walls), there was no "foam compound" in these units. The foam was a combination of the products of the chemical reactions: sodium and aluminium salt-gels inflated