Syrah being considered the superior version, giving wines higher in phenolics. As a general rule, most Australian and South African wines are labeled "Shiraz", and most European wines (from such regions where varietal labeling is practiced) are labeled "Syrah". In other countries, practices vary and winemakers (or wine marketers) sometimes choose either "Syrah" or "Shiraz" to signify a stylistic difference in the wine they have made. "Syrah"-labelled wines are sometimes thought to be more similar to classic Northern Rhône reds; presumably more elegant, tannic, smoke-flavoured and restrained with respect to their fruit component. "Shiraz"-labelled wines, on the other hand, would then
Chatus (wine grape) Chatus (wine grape) Chatus is a red wine grape variety native to Ardèche, France. Before the Phylloxera epidemic, Chatus was grown primarily in the sandy soils of Bas-Vivarais, though scattered plantings could also be found in Drôme and Isère. The vines were traditionally grown on meter-high terraces, each supporting autin-trained vines. This form of training was very labor-intensive, often taking three to four times as much work as other vines to maintain. The wines created from Chatus were sought after in their own right, but they were also often boiled in order to sell to locals, a process which improved