Water deer small deer farms in the southeastern United States have successfully bred water deer. The water deer has narrow pectoral and pelvic girdles, long legs, and a long neck. The powerful hind legs are longer than the front legs, so that the haunches are carried higher than the shoulders. They run with rabbit-like jumps. In the groin of each leg is an inguinal gland used for scent marking; this deer is the only member of the Cervidae to possess such glands. The short tail is no more than 5–10 cm / 1.9–3.8 in. in length and is almost invisible, except when
Rabbit stew wine, garlic, chili pepper and herbs such as rosemary, thyme, marjoram and basil. "Fenkata" is a traditional Maltese communal meal and feast prepared using rabbit in various dishes, and may include "stuffat tal-fenek", a rabbit stew, served atop spaghetti. Hasenpfeffer is a traditional stew in German cuisine prepared using hare or rabbit as a primary ingredient. Some preparation variations exist, but the blood of the hare or rabbit is traditionally used, which serves to thicken the stew. It is typically a very flavorful and delicious stew. Jugged hare and jugged rabbit are dishes that involves stewing an entire hare or