Toque roots are sometimes traced to the "casque à meche" (stocking cap) worn by 18th-century French chefs. The colour of the "casque à meche" denoted the rank of the wearer. Boucher, the personal chef of the French statesman Talleyrand, was the first to insist on white toques for sanitary reasons. The modern toque is popularly believed to have originated with the French chef Marie-Antoine Carême (1784–1833), who stiffened the "casque à meche" with cardboard . The pleated, low, round hat worn in French universities the equivalent of the mortarboard or tam at British and American universities is also called a toque.
What is a Masterpiece? confluence of memories and emotions forming a single idea", that it has "a power of recreating traditional forms so that they become expressive of an artist's own epoch and yet keep a relationship to the past". The highest masterpieces are said to be "illustrations of great themes." Clark also implicitly excluded the erotic from considerations of what constituted a masterpiece, based on his perspective that a necessary condition is the balance between sense and form (works that are too sensual are, therefore, unbalanced and not to be categorised at masterpiece level). What is a Masterpiece? What is a Masterpiece? is