Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Waffle Crisp Waffle Crisp Waffle Crisp was a breakfast cereal made by Post Foods, which contained maple syrup-flavored corn cereal bits in a waffle shape. It was first launched in 1996. In 2013, Post introduced a lower-priced version of the cereal, "Waffle Crunch," as part of their Good MOREnings line of budget cereals. According to customer service at Post Foods, Waffle Crisp was discontinued in August of 2018. The original Waffle Crisp mascots were a group of elderly women, dubbed "grannies", who purportedly cooked each individual piece as if it were an actual, miniature-sized waffle. Most of the commercials for Waffle Crisp