Iftar fruit juice along with fried dishes like samosas, pakodas etc. In Indonesia iftar is called "buka puasa", which means "to open the fast". Markets sell various foods for iftar, including the date, which is popular, as well as unique Indonesian sweet food and drink such as kolak, es kelapa muda, es buah, es campur, cendol or dawet, etc. Most of them are only found easily in Ramadan. Iftar is usually begun by eating these sweets, as inspired by the Prophet's Sunnah of eating dates, and this small meal is known as Takjil. Maghrib time is traditionally marked by the Bedug,
Fasting during Ramadan Fasting during Ramadan During the entire month of Ramadan, Muslims are obligated to fast (, "sawm"), every day from dawn to sunset (or from dawn to night according to some scholars). Fasting requires the abstinence from food, drink . Fasting the month of Ramadān was made obligatory (wājib) during the month of Sha‘bān, in the second year after the Muslims migrated from Makkah to Madīnah. Fasting the month of Ramadan is one of the Five Pillars of Islam. Fasting during the month of Ramadan is specifically mentioned in three consecutive verses of the Qur'an: O ye who believe! Fasting is