Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Llanfair, Ceredigion Clywedog-uchaf are nearby. There are two churches still in regular use, Saint Mary's Parish Church and the Welsh Independent Capel Mair, built in 1825, which is a Grade II listed building. Both churches have recently received improvements. Local native and scholar G.J. Williams, (1892-1962), was the first president of Yr Academi Gymreig (Welsh Academy). Llanfair, Ceredigion Llanfair Clydogau is a small village and community encompassing 3232 ha, located about 4 miles north-east of Lampeter on the B4343 road, in Ceredigion, Wales. It has a population of 634 as of the 2011 UK census, 87.5% of whom are Welsh-speaking, formerly located