Turks of the Dodecanese "Adalı" is sometimes used (meaning "islanders"). The president of their association Mazlum Paizanoglou estimates the number in Rhodes as 2500 and in Kos as 2000. http://arsiv.ntv.com.tr/news/23898.asp Turks of the Dodecanese The Turks of the Dodecanese are a community of 2,000 Turkish-speaking people and ethnic Turks living on the Dodecanese islands of Rhodes () and Kos () who were not affected by the 1923 population exchange between Greece and Turkey, since the islands were under the rule of the Kingdom of Italy at the time (from 1912). All inhabitants of the islands became Greek citizens after 1947 when the islands became
Greek salad Greek salad Greek salad or horiatiki salad ( "village salad" or "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or caper berries (especially in the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might