Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Administrative regions of the Federal District (Brazil) local nature. This action is exerted through the intermediary of each regional administration. Broadly speaking, the administrative region would be the set of urban, suburban and rural areas belonging to the control of an urban center (seat of the administrative region). The physical-administrative boundaries are subdivided into urban and rural areas in discriminated then, according to the macrozoning of the Federal District, established by Article 11 of the Supplementary Law No. 17, dated 28/01/97 regarding the Director Plan of Territorial Ordering of DF - PDOT. URBAN ZONE: of Dynamism, of Consolidation, of Controlled Use. RURAL ZONE: of Dynamism, of Diversified