The Story of a Fierce Bad Rabbit moralizing and stiff illustrations. Most damaging to the book's success are the two rabbits. Both lack the adorable cuteness of Peter Rabbit and his kin. "A Fierce Bad Rabbit" focuses on a traditional rather than a creative approach to storytelling and reflects Potter's inexperience with babies and very young children. She appears to be more interested in naming and designating this or that rather than developing plot and exploring character. She names and directs the child's attention to the rabbit's tail, whiskers, and claws, for example, rather than to the animal's facial expression. When the hunter appears, he is blandly
Rabbit stew Rabbit stew Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Some traditional regional preparations of the dish exist, such as "Coniglio All' Ischitana" on the island of Ischia, German Hasenpfeffer and jugged hare in Great Britain and France. Hare stew dates back to at least the 14th century, and was published in "The Forme of Cury" during this time as a recipe for stewed hare. Rabbit stew is a traditional dish of the Algonquin people, and is also a part of the cuisine of the