Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Turnip crinkle virus Turnip crinkle virus Turnip crinkle virus (TCV) is a plant pathogenic virus of the family Tombusviridae. It was first isolated from turnip ("Brassica campestris" ssp. "rapa"). TCV is a small (4054 base pairs), single-stranded, positive-sense RNA virus (viral RNA is in the same orientation as mRNA). It has been shown to infect various types of plant species (including "Nicotiana benthamiana") including the common plant model, "Arabidopsis thaliana". Its gRNA encodes for five proteins: p28 and p88 (replication), p8 and p9 (movement) and CP (coat protein or encapsidation). The structure of the virus was determined to 3.2 Ångstrom resolution using x-ray