Syrah into Australia in 1832 by James Busby, an immigrant who brought vine clippings from Europe with him, and it is almost invariably called "Shiraz". Today it is Australia's most popular red grape, but has not always been in such favour; in the 1970s, white wine was so popular that growers were ripping out unprofitable Shiraz and Grenache vineyards, even those with old vines. In the Barossa Valley, the world's oldest continually producing commercial vineyard is believed to be the Shiraz vines at Turkey Flat in Tanunda that were originally planted in 1847. Many factors, including the success of brands like
Fiano (grape) Outside of Italy, several Australian wine producers have begun to use the grape. Production seems to be increasing, although the number of vineyards growing it is still small. One place of production is in the McLaren Vale wine region of South Australia and in the Hunter Valley wine region of New South Wales. More recently, some winemakers in Argentina are producing Fiano in the La Rioja district, north of Mendoza. Beyond its strong flavors and intense aroma notes, the Fiano grapevine is noted viticulturally for the relatively low yields it produces. Ampelographers and wine historians consider Fiano a "classical vine"