Dietary biology of the golden eagle cover. Many hunts in Scotland of mountain hare involve a somewhat lengthy tail chase. If the golden eagle is able to intercept a rabbit or hare far out in the open, a twisting and turning tail chase frequently occurs but the odds of survival for the prey are smaller the farther they are from coverage. On occasion, breeding pairs have been observed hunting jackrabbits together, where one will stoop on a gathering of them while the other waits out of sight and assaults one of the jackrabbits being made to run. After the leporids, the next most significant group in
Rabbit stew Greek islands. Hare stew was commercially manufactured and canned circa the early 1900s in western France and eastern Germany. Rabbit stew is prepared using rabbit meat as a primary ingredient. Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. The rabbit can be marinated in a liquid, such as red wine, prior to cooking. The blood of the hare or rabbit has historically been used in some preparations of hare stew and rabbit stew to thicken and enrich it, and this practice is sometimes used in contemporary preparations. A more recent example of this