Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Bangladeshi cuisine the Arakan cuisine of Burma. Dried fish (shutki), bamboo shoots, sea fish, and many more are the specialties. They use lots of spicy flavours and coconuts in their food preparations. The capital Dhaka and its territory region make up the central region, where fresh water fish are more popular. Due to different ruling periods, the cuisine of this region is versatile. The Old Dhaka area is famous for the Nawab Awadhi cuisine. In Old Dhaka, kebabs, naans, bakarkhani, kachchi and pakki biriyani, haleem, mutton bhuni kichuri, Roust and speciality mutton tehari are examples of dishes that became popular in other