Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Ceredigion (journal) is mostly in English but there is some Welsh-language content. It has been digitised by the Welsh Journals Online project at the National Library of Wales. Ceredigion (journal) Ceredigion is an annual local history journal about the history of the county of Ceredigion, Wales, published by Ceredigion Historical Society. The society was founded, as Cardiganshire Antiquarian Association, 1911 to promote the understanding of the history and archaeology of the county. In 2002 it became Ceredigion Historical Society. The Society started to publish "Transactions and Archaeological Record of the Cardiganshire Antiquarian Association" in 1913; it ceased in 1938. In 1951 "Ceredigion: