Pumpkin pie spice Pumpkin pie spice Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as a seasoning in general cooking. A recipe for this combination includes: A “Pompkin” recipe calling for a similar spice mix (mace, nutmeg and ginger) can be found as far back as 1796 in the first known published American cookbook, American Cookery, written by Amelia
Sriracha sauce (Huy Fong Foods) Sriracha sauce (Huy Fong Foods) Huy Fong's Sriracha sauce (; Vietnamese: Tương Ớt Sriracha), also simply referred to as Sriracha, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in Thailand. This sauce is produced by Huy Fong Foods, a California manufacturer. Created in 1980 by ethnic Chinese immigrant from Vietnam David Tran. It is a brand of Sriracha sauce often also known as "rooster sauce" because of the rooster prominently featured on its label. Some cookbooks include recipes using it as their main condiment. It can be recognized by its bright red