Bombay duck Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a lizardfish. Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm. The origin of the term "Bombay duck" is uncertain. One popular etymology relates to railways. When the rail links started on the Indian subcontinent, people from eastern Bengal were made aware of the great availability of the locally prized fish on India's western coasts and began importing them by the railways. Since the smell of the dried fish was overpowering, its transportation was later consigned to the mail train; the Bombay
Hubei cuisine of the cuisines of neighbouring provinces such as Sichuan and Hunan. As a result, Hubei cuisine also uses dried hot pepper, black pepper and other spices to enhance the flavour of dishes. Hubei cuisine comprises three distinct styles: Hubei cuisine Hubei cuisine, also known as E cuisine, is derived from the native cooking styles of Hubei Province in China. Hubei has been known as the province of thousands of lakes since ancient times, the land of fish and rice, rich in various freshwater fish and aquatic products, many of which are unique to Hubei. Like the fish growing in the