Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Welsh football league system Alliance. The champions of each of these leagues can be promoted to the Welsh Premier League, subject to acceptable ground facilities, and if the champions cannot meet the criteria the runner-up team may be considered. In the north the Cymru Alliance has only one division, and has a feeder league structure of its own with three regional leagues feeding it—the Mid Wales League (covering Powys and Ceredigion) the Welsh Alliance League (covering all of the north except Wrexham) and the Welsh National League (Wrexham Area) (covering the small region around Wrexham). Again, the champions or runners-up of these leagues can