Iftar fruit juice along with fried dishes like samosas, pakodas etc. In Indonesia iftar is called "buka puasa", which means "to open the fast". Markets sell various foods for iftar, including the date, which is popular, as well as unique Indonesian sweet food and drink such as kolak, es kelapa muda, es buah, es campur, cendol or dawet, etc. Most of them are only found easily in Ramadan. Iftar is usually begun by eating these sweets, as inspired by the Prophet's Sunnah of eating dates, and this small meal is known as Takjil. Maghrib time is traditionally marked by the Bedug,
Ramadan such as M. Al-Azami, object. With professional athletes sharing their experiences of fasting during this religious period, Ramadan is more in the public eye than ever before - and while tradition, culture and religion remain at the forefront, more and more Muslims are finding ways to fit their lifestyle around their faith. The beginning and end of Ramadan are determined by the lunar Islamic calendar. "Hilāl" (the crescent) is typically a day (or more) after the astronomical new moon. Since the new moon marks the beginning of the new month, Muslims can usually safely estimate the beginning of Ramadan. However,