Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Apple crisp crisp is a relatively modern dish. It is notably absent from the first edition of the "Fannie Farmer Cookbook" (1896), which is a comprehensive collection of American recipes. The earliest reference to apple crisp in print occurs in 1924, with a recipe in the "Everybody's Cook Book: A Comprehensive Manual of Home Cookery", Isabel Ely Lord [Harcout Brace and Company: New York] 1924 (p. 239). In 1924, apple crisp also makes an appearance in a newspaper article in the "Appleton Post Crescent" on Tuesday, December 9, 1924 (Appleton, Wisconsin). Despite its relatively recent invention, apple crisp or crumble has become