Iftar in mosque and prayer hall grounds, consists of local traditional snacks and hot tea. In the Maldives, iftar is known as "roadha villun", which means "break fast". As usual, most Muslims break the fast with either dried or fresh dates. There are many exclusive restaurants and hotels providing special iftar and dinner packages for those who want to break the fast outside with the families and friends. All the mosques in the Maldives provide free dates and juice to break fast. At local homes you will find various cold fruit juices (water melon, mango, passion fruit, pineapple) sweet (boakiba, pudding)
Ramadan of Shawwal is called Eid al-Fitr. "Eid al-Fitr" may also be a reference towards the festive nature of having endured the month of fasting successfully and returning to the more natural disposition ("fitra") of being able to eat, drink and resume intimacy with spouses during the day. The common practice during Ramadan is fasting from dawn to sunset. The pre-dawn meal before the fast is called the "suhur", while the meal at sunset that breaks the fast is the "iftar". Muslims also engage in increased prayer and charity during Ramadan. Ramadan is also a month where Muslims try to practice