Cuisine of Ceredigion Wales for much longer than in England. This is because goats were more suitable to the rugged Welsh terrain. Goat hams were often known in Wales as 'hung venison'. Although no longer popular, the antiquarian Thomas Pennant writes that in Wales 'hung venison' was a source of cheap and plentiful food during the winter months. In Ceredigion, the estates that once formed part of notable Welsh country houses, such as the Trawsgoed Estate, near Aberystwyth, now offer wild shooting for a variety of game (hunting). The Trawsgoed Estate covers over 5,000 acres of marshes and wetland around Tregaron Bog (Cors
Huwal of the West Welsh Huwal of the West Welsh Huwal was a Brittonic monarch of the early to mid-10th century whose name appears in the "Anglo-Saxon Chronicle" as the ruler of the "West Welsh". His identity is a matter of debate: "West Welsh" in medieval English sources usually refers to the Cornish or Dumnonians, suggesting Huwal may have been an otherwise unknown king of that region, but many scholars identify him instead with Hywel Dda of Deheubarth, in western Wales. Huwal is recorded just once in the entry for 926 in manuscript D of the "Anglo-Saxon Chronicle" as "Huwal king of the West Welsh"