Formic acid danger from formic acid is from skin or eye contact with the concentrated liquid or vapors. The U.S. OSHA Permissible Exposure Level (PEL) of formic acid vapor in the work environment is 5 parts per million parts of air (ppm). Formic acid Formic acid, systematically named methanoic acid, is the simplest carboxylic acid. The chemical formula is HCOOH or HCOH. It is an important intermediate in chemical synthesis and occurs naturally, most notably in some ants. The word "formic" comes from the Latin word for ant, "formica", referring to its early isolation by the distillation of ant bodies. Esters, salts,
Oleic acid Oleic acid Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 "cis"-9. It has the formula CH(CH)CH=CH(CH)COOH. The name derives from the Latin word "oleum", which means oil. It is the most common fatty acid in nature. Fatty acids (or their salts) do not often occur as such in biological systems. Instead fatty acids like oleic acid occur as their