Water deer small deer farms in the southeastern United States have successfully bred water deer. The water deer has narrow pectoral and pelvic girdles, long legs, and a long neck. The powerful hind legs are longer than the front legs, so that the haunches are carried higher than the shoulders. They run with rabbit-like jumps. In the groin of each leg is an inguinal gland used for scent marking; this deer is the only member of the Cervidae to possess such glands. The short tail is no more than 5–10 cm / 1.9–3.8 in. in length and is almost invisible, except when
Rabbit stew Greek islands. Hare stew was commercially manufactured and canned circa the early 1900s in western France and eastern Germany. Rabbit stew is prepared using rabbit meat as a primary ingredient. Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. The rabbit can be marinated in a liquid, such as red wine, prior to cooking. The blood of the hare or rabbit has historically been used in some preparations of hare stew and rabbit stew to thicken and enrich it, and this practice is sometimes used in contemporary preparations. A more recent example of this