Syrah being considered the superior version, giving wines higher in phenolics. As a general rule, most Australian and South African wines are labeled "Shiraz", and most European wines (from such regions where varietal labeling is practiced) are labeled "Syrah". In other countries, practices vary and winemakers (or wine marketers) sometimes choose either "Syrah" or "Shiraz" to signify a stylistic difference in the wine they have made. "Syrah"-labelled wines are sometimes thought to be more similar to classic Northern Rhône reds; presumably more elegant, tannic, smoke-flavoured and restrained with respect to their fruit component. "Shiraz"-labelled wines, on the other hand, would then
Fiano (grape) Outside of Italy, several Australian wine producers have begun to use the grape. Production seems to be increasing, although the number of vineyards growing it is still small. One place of production is in the McLaren Vale wine region of South Australia and in the Hunter Valley wine region of New South Wales. More recently, some winemakers in Argentina are producing Fiano in the La Rioja district, north of Mendoza. Beyond its strong flavors and intense aroma notes, the Fiano grapevine is noted viticulturally for the relatively low yields it produces. Ampelographers and wine historians consider Fiano a "classical vine"