Horn (instrument) a mixture of the two, is called a horn section in these contexts. Variations include: As the name indicates, people originally used to blow on the actual horns of animals before starting to emulate them in metal or other materials. This original usage survives in the shofar (), a ram's horn, which plays an important role in Jewish religious rituals. The genus of animal-horn instruments to which the shofar belongs is called ("keren") in Hebrew, "qarnu" in Akkadian, and ("keras") in Greek. The "olifant" or "oliphant" (an abbreviation of the French "cor d'olifant"/"oliphant", "elephant horn") was the name applied in
What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University, used biblical texts as well as archaeological and anthropological evidence in his attempts to determine the diet of the Israelites. MacDonald decided to write the book while writing another book on the symbolism of food in the Hebrew Bible that contained a chapter on the diet of the Israelites. Nathan