Australian wine important resource in the globalisation of wine and wine critic Matt Kramer notes that "the most powerful influence in wine today" comes from Australia. "GSM" is a name commonly used for a red wine consisting of a blend of Grenache, Shiraz (Syrah), and Mourvèdre. Blends where Shiraz is the main component are sometimes referred to instead as SGM. This blend originated from those used in some Southern Rhône wines, including Châteauneuf-du-Pape, though it is also found in South Australia, California (particularly Paso Robles, originating with Tablas Creek Vineyard), and Washington (Columbia Valley); smaller production exists in Argentina and South Africa.
Wine in China the consumption of grape wines become more common. After the Tang conquest of Gaochang – an oasis state on the Silk Road located near Turfan in modern Xinjiang – in 641, the Chinese obtained the seeds of an elongated grape called "mare teat" ("maru" ) and learned from Gaochang a "method of wine making" ("jiu fa" ). Several Tang poets versified on grape wine, celebrating wine from the "Western Regions" – that from Liangzhou was particularly noted – or from Taiyuan in Shanxi, the latter of which produced wine made from the "mare teat" grape. Meng Shen's 孟詵 "Materia Dietetica"