Cocktail glass Cocktail glass A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term cocktail glass is often used interchangeably with martini glass, despite them differing slightly. Today, the glass is used to serve a variety of cocktails, such as the Martini and its variations (French Martini, Vodka Martini, Espresso Martini, Appletini), Manhattan, Brandy Alexander, Pisco Sour, Negroni, Cosmopolitan, Gimlet, and the Grasshopper. Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the
Cocktail the ingredients of an Old Fashioned, which originated as a term used by late 19th century bar patrons to distinguish cocktails made the "old-fashioned" way from newer, more complex cocktails. In the 1869 recipe book "Cooling Cups and Dainty Drinks", by William Terrington, cocktails are described as: The term highball appears during the 1890s to distinguish a drink composed only of a distilled spirit and a mixer. The first "cocktail party" ever thrown was allegedly by Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, in May 1917. Walsh invited 50 guests to her home at noon on a Sunday.