Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
1956 Yorkshire Cup 1956 Yorkshire Cup The 1956 Yorkshire Cup was the forty-ninth occasion on which the rugby league competition known as the Yorkshire County Cup had been held. Featuring clubs from the 1956–57 Northern Rugby Football League season, matches were played over September and October 1956. Wakefield Trinity won the trophy by beating Hunslet in the final. The Rugby League Yorkshire Cup competition was a knock-out competition between (mainly professional) rugby league clubs from the county of Yorkshire. The actual area was at times increased to encompass other teams from outside the county such as Newcastle, Mansfield, Coventry, and even London (in