Syrah Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah is influenced by the climate where the grapes are grown with moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State) tending
Galician wine granted DO status in 1996 and for most of the late 20th century and early 2000s the majority of the wine produced here was made from the Mencía grape with limited white wine production coming from the Godello and Albariño grape. However, by the late 2000s, Palomino was the most widely planted grape in the region though Mencía still has a significant presence producing what wine expert Tom Stevenson calls "promising reds". Stevenson also notes that on the steep, terraced vineyards of Ribeira Sacra that Albariño has the potential to produce the most exciting wine. Other wine grapes grown in