Ceredigion Museum heritage. There is a fine collection of taxidermy by the Hutchings family (1870s–1942) and many paintings by Alfred Worthington (1835–1925). The museum organises temporary exhibitions on local history and art, and has displays at Lampter Library,; the Kite Centre in Tregaron and the Harbourmaster's office in New Quay. It also owns a cottage at Llanon which is open during most August afternoons. The museum is supported by the Friends of Ceredigion Museum. Ceredigion Museum Ceredigion Museum () is a museum in Aberystwyth, Ceredigion, Wales. Ceredigion Museum is located at the Coliseum, Terrace Road, Aberystwyth. It is housed in a restored
Cuisine of Ceredigion baked and garnished with fresh parsley. [Welsh Calendar Cookbook, P 12] Shellfish gathered from the shore once formed an important source of food for Ceredigion families. One traditional dish included scrambled eggs to which limpets (llygaid meheryn) and common periwinkles (gwichiaid) were added, these were then fried in bacon fat. Limpets would also be boiled with nettle tips, to help tenderise them, before being fried in oatmeal. S Minwel Tibbot, in her book 'Welsh Fare', has a recipe for Limpet Pie (tarten lygaid), which is a traditional dish from Aberporth. The limpets are boiled for half an hour and then