Meat ant within a colony is typically favoured as it improves access to forage, as workers deliver most of their food to the nest that is closest to any site they forage in. At any size, a meat ant nest always has a possibility of dying out in any year, but the site may be reoccupied by another colony. Hence, nests can be very old as suggested in one study. Some nests may never be reoccupied for unknown reasons. The regrowth of vegetation which shades the nest, soil damage or even a disease may wipe out a colony and leave the nest
Myrmecia (ant) lack of food during winter and they could be incipient colonies. The division of labour is based on the size of ant, rather than its age, with the larger workers foraging for food or keeping guard outside the nest, while the smaller workers tend to the brood. Their colouration is variable; black combined with red and yellow is a common pattern, and many species have golden-coloured pubescence (hair). Many other species are brightly coloured, which warns predators to avoid them. The formicine ant "Camponotus bendigensis" is similar in appearance to "M. fulvipes", and data suggest "C. bengdigensis" is a batesian