Ceredigion from Cardigan, between five and six thousand leaving the town between 1790 and 1860. Aberystwyth became the main centre for the export of lead and Aberaeron and Newquay did brisk coastal trade. The building of the railway from Shrewsbury in the 1860s encouraged visitors and hotels sprang up in the town to accommodate them. This area of the county of Dyfed became a district of Wales under the name Ceredigion in 1974 under the Local Government Act 1972, and since 1996, has formed the county of Ceredigion. According to the 2001 census, Ceredigion has the fourth highest proportion of Welsh
Cuisine of Ceredigion Cuisine of Ceredigion The coast of Ceredigion is made up of a long coastal plain that contains high cliffs, coves, large bays and estuaries. The coastal plain gets narrower towards the more mountainous north of the county and is cut by the wide estuaries of the Teifi and the Dyfi. The broad and fertile Teifi valley is ideal for dairy farming and mixed farming. Heavy rainfall washes the minerals out of the soil and results in the mountainous areas of the county having relatively poorer, acidic soils. The plough line can be as low as 700 feet, which restricts cultivation.