Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Indian cuisine coconut milk, fish curries, and chicken or mutton curries. "Sole kadi" made from "kokam "and coconut milk is a signature appetizer drink . For vegetarians, Malwani delicacies include "alloochi bhaji", "alloochi gathaya", "kalaya watanyacha", and "sambara"(black gram stew). The sweets and desserts include "ukadiche modak", "Malawani khaje", "khadakahde kundiche ladu", "shegdanyache ladu", "tandalchi kheer", and "tandalachi shavai ani ras" (specially flavored with coconut milk). Manipuri cuisine is represented by the cuisine of the Meitei people who form the majority population in the central plain. Meitei food are simple, tasty, organic and healthy. Rice with local seasonal vegetables and fish form