Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Creuddyn, Ceredigion of Deheubarth ruled in medieval Kingdom of Ceredigion, including Creuddyn. Rhys ap Gruffydd's grandson Maelgwn Fychan (d. 1257) battled for control of the area; Gwenllian (d. 1254) died at Llanfihangel-y-Creuddyn. Either Maelgwn or his grandsons Llywelyn or Rhys may have been responsible for building the large 13th century church which still stands today. Creuddyn, Ceredigion Creuddyn was a medieval commote (Welsh: "cwmwd") and, later, a lordship in Ceredigion, Wales. It was located between the rivers Ystwyth and Rheidol, and was one of the three commotes of Cantref Penweddig. The name, of Old Welsh origin, probably refers to the Pen Dinas