Flower such as the "Sarracenia" or lady-slipper orchids, have elaborate designs to ensure pollination while preventing self-pollination. "Anemophilous": flowers use the wind to move pollen from one flower to the next, examples include the grasses, Birch trees, Ragweed and Maples. They have no need to attract pollinators and therefore tend not to grow large blossoms. Whereas the pollen of entomophilous flowers tends to be large-grained, sticky, and rich in protein (another "reward" for pollinators), anemophilous flower pollen is usually small-grained, very light, and of little nutritional value to insects, though it may still be gathered in times of dearth. Honeybees and
Japanese slipper Japanese slipper A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne. The Japanese Slipper appears in literature as early as The bulletin: Issues 5617-5625 in 1988 "you might care for one of the other current favorites — a Toblerone, a Japanese Slipper or a Mind Eraser. ... Bailey's, grand marnier) or a Melon Bullet (Midori, Mainstay, cointreau, lemon juice)" Place a cherry into a cocktail glass. Place crushed ice into cocktail shaker, add Midori, then the Cointreau and lemon juice. Shake well and