Pumpkin pie spice Products Co-op. As of 2016, pumpkin spice consumables produce $500 million in annual sales Pumpkin pie spice Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as a seasoning in general cooking. A recipe for this combination includes: A “Pompkin” recipe calling for a similar spice mix (mace, nutmeg and ginger) can be found as far back
Bolognese sauce different from Artusi's recipe. Many traditional variations currently exist. In 1982 the Italian Academy of Cuisine registered a recipe for authentic "ragù alla bolognese" with the Bologna Chamber of Commerce (incorporating some fresh pancetta and a little milk). In Italy, "ragù alla bolognese" is often referred to simply as "ragù". Outside Italy, the phrase "Bolognese sauce" often refers to a tomato-based sauce to which minced beef (or pork) has been added; such sauces typically bear less resemblance to "ragù alla bolognese" being more similar in fact to the "ragù alla napoletana" from the tomato-rich south of the country. Whereas in