Ceredigion League Ceredigion League The Ceredigion League (known as "The Costcutter Ceredigion League" for sponsorship purposes) is a Welsh football league for the county of Ceredigion. It is at the fifth level of the Welsh football league system. It was founded in 1921 as the Cardiganshire League in Lampeter. The ten founding teams were Aberaeron, Aberystwyth Battery, Conservative FC, College Reserves, Drefach, Lampeter, Llanybydder, Newcastle Emlyn, Padarn United and Parish Hall United. Newcastle Emlyn withdrew from the league without playing a game. Currently there are 12 teams in Division One, each team Plays 11 home and 11 away. If a team gains
Cuisine of Ceredigion baked and garnished with fresh parsley. [Welsh Calendar Cookbook, P 12] Shellfish gathered from the shore once formed an important source of food for Ceredigion families. One traditional dish included scrambled eggs to which limpets (llygaid meheryn) and common periwinkles (gwichiaid) were added, these were then fried in bacon fat. Limpets would also be boiled with nettle tips, to help tenderise them, before being fried in oatmeal. S Minwel Tibbot, in her book 'Welsh Fare', has a recipe for Limpet Pie (tarten lygaid), which is a traditional dish from Aberporth. The limpets are boiled for half an hour and then