Tudor Crisps an independent firm, established in Newcastle in 1947, Tudor later moved to Peterlee to a new factory, which still exists but is now [closed by. Walkers in 2017]Walkers Crisps. Tudor was acquired by Smiths Crisps in 1961. Smiths Tudor was later bought by Nabisco, which also owned Walkers Crisps. The Tudor Crisps brand was discontinued in 2003, when Walkers decided to focus on its core crisp range. The Smiths brand was also mostly phased out around the same time as Tudor, although some products such as Scampi Fries and Salt'n'Shake are still sold under the Smiths brand. Notably, Tudor salt
Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched