Cardigan, Ceredigion to . The coldest month was January 1963, with a mean minimum temperature of . Rainfall averages around per year, with at least falling on 146.4 days. Cardigan, Ceredigion Cardigan (, ) is a town and community in the county of Ceredigion in Wales. The town lies on a tidal reach of the River Teifi at the point where Ceredigion, formerly Cardiganshire, meets Pembrokeshire. Cardigan was the county town of the historic county and it is the second-largest town in Ceredigion. The largest town, Aberystwyth, is one of the two administrative centres; the other being Aberaeron. The settlement at Cardigan
Cuisine of Ceredigion of the staple diet. However, it can still be found in Victorian recipe books, where the salting, or 'powdering', of mutton and the preparation of 'Welsh Mutton Hams' was a regular item of daily fare. Mutton was commonly found in Ceredigion restaurants catering for the Victorian tourist trade. Pigs have been an important part of the Ceredigion diet since Medieval times and are recorded in the Laws of Hywel Dda. Up until the middle of the twentieth century every cottage would keep a pig in the back yard. As a result, Welsh cookery books usually include several recipes which Freeman