Cuisine of Ceredigion Wales for much longer than in England. This is because goats were more suitable to the rugged Welsh terrain. Goat hams were often known in Wales as 'hung venison'. Although no longer popular, the antiquarian Thomas Pennant writes that in Wales 'hung venison' was a source of cheap and plentiful food during the winter months. In Ceredigion, the estates that once formed part of notable Welsh country houses, such as the Trawsgoed Estate, near Aberystwyth, now offer wild shooting for a variety of game (hunting). The Trawsgoed Estate covers over 5,000 acres of marshes and wetland around Tregaron Bog (Cors
Welsh people the Isle of Anglesey, Carmarthenshire, North Pembrokeshire, Ceredigion, and parts of western Glamorgan, although first-language and other fluent speakers can be found throughout Wales. However, Cardiff is now home to an urban Welsh-speaking population (both from other parts of Wales and from the growing Welsh-medium schools of Cardiff itself) due to the centralisation and concentration of national resources and organisations in the capital. For some, speaking Welsh is an important part of their Welsh identity. Parts of the culture are strongly connected to the language — notably the Eisteddfod tradition, poetry and aspects of folk music and dance. Wales also