Chaim Weizmann Institute's successes. When he died on 9 November 1952, he was buried at Rehovot. He was acknowledged as a patriot long before Israel had even begun to exist. "The greatest Jewish emissary to the Gentile world..." was one academic verdict. Weizmann lectured in chemistry at the University of Geneva between 1901 and 1903, and later taught at the University of Manchester. He became a British subject in 1910, and while a lecturer in Manchester he became known for discovering how to use bacterial fermentation to produce large quantities of desired substances. He is considered to be the father of industrial
Chaim Weizmann the J&W Nicholson & Co gin factory in Bow, London, so industrial scale production of acetone could begin in six British distilleries requisitioned for the purpose in early 1916. The effort produced 30,000 tonnes of acetone during the war, although a national collection of horse-chestnuts was required when supplies of maize were inadequate for the quantity of starch needed for fermentation. The importance of Weizmann's work gave him favour in the eyes of the British Government, this allowed Weizmann to have access to senior Cabinet members and utilise this time to represent Zionist aspirations. After the Shell Crisis of 1915