Bread sauce or hazelnuts and served with chick pea salads and, most famously, with chicken or duck as Circassian chicken. Bread sauce A bread sauce is a warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey. The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, pepper, and salt. A survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper, and bay
Sriracha sauce Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. Within the United States, Sriracha is associated with a sauce produced by Huy Fong Foods and is sometimes referred to as "rooster sauce" or "cock sauce" Various restaurants in the US, including Wendy's, Applebee's, P.F. Chang's, Jack in the Box, McDonald's, Subway, Taco Bell, White Castle, Gordon Biersch, Chick-fil-a, Firehouse Subs, Noodles & Company, Starbucks and Burger King have incorporated Sriracha into their dishes, sometimes mixing it with mayonnaise or into dipping sauces. Blue Diamond, a leading producer of almond products, markets a Sriracha flavor alongside