Meat ant within a colony is typically favoured as it improves access to forage, as workers deliver most of their food to the nest that is closest to any site they forage in. At any size, a meat ant nest always has a possibility of dying out in any year, but the site may be reoccupied by another colony. Hence, nests can be very old as suggested in one study. Some nests may never be reoccupied for unknown reasons. The regrowth of vegetation which shades the nest, soil damage or even a disease may wipe out a colony and leave the nest
Green-head ant out and forage to support their young. Another way colonies are formed is through budding, where a subset of the colony leaves the main colony for an alternative nest site. The green-head ant is known for its painful and venomous sting that can cause anaphylactic shock in sensitive humans. However, they can also be beneficial to humans, acting as a form of pest control by preying on agricultural pests such as beetles, moths and termites. The green-head ant was first described in 1858 by British entomologist Frederick Smith in his "Catalogue of Hymenopterous Insects in the Collection of the British