Syrah In the early 2000s, it broke into the top 10 of varieties planted worldwide for the first time. The name "Shiraz", from Shiraz in Iran, was historically applied to a wine unrelated to contemporary Shiraz wines and was made from a grape or grapes entirely different from the Syrah that has been proven to originate in southeastern France. Smaller amounts of Syrah are also used in the production of other wine styles, such as rosé wine, fortified wine in Port wine style, and sparkling red wine. While Australian sparkling Shiraz traditionally have had some sweetness, a number of Australian winemakers
Tanzanian wine Tanzanian wine Tanzanian wine industry does not have much international recognition, however, it is the second largest producer of wine in Sub-Saharan Africa after South Africa. Compared to the rest of the world, the history of wine in Tanzania is very recent and dates back to just a few years before independence. Tanzania only has one major grape growing region and it is centered around the capital city Dodoma. The most common grape varietals in the region are Chenin Blanc, Syrah, Cabernet Sauvignon and a local variety named for a Dodoma sub-region, Makutupora. Initially wine production and grape growing was