Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Crinkle Crags but generally included as part of the latter is the further Nuttall of Great Knott. In his "Pictorial Guide to the Lakeland Fells", Alfred Wainwright describes Crinkle Crags as There are a variety of routes directly to the summit: most people climb the fell from Great Langdale and usually together with all or some of the adjoining fells of Bowfell, Pike of Blisco, Rossett Pike and Cold Pike to make a high-level ridge walk which encompasses the whole of the high ground at the head of Great Langdale. The ascent from Eskdale is very good, but that is at least