Syrah Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah is influenced by the climate where the grapes are grown with moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State) tending
Syrah state. Syrah makes up a significant percentage of wine produced in several Washington AVAs such as the Naches Heights AVA and the Walla Walla AVA. Syrah is also found in small regions in Ohio. California Syrahs, much like those in France, vary a great deal based on the climate and "terroir" that they inhabit. In exceptionally warm regions, such as parts of Napa, the wine is often blended with other Rhône varieties. Other appellations, primarily mountainous ones, tend to produce varietal-based wines that can stand on their own. Syrah was introduced into Washington state in 1986 by Red Willow Vineyard