Formic acid danger from formic acid is from skin or eye contact with the concentrated liquid or vapors. The U.S. OSHA Permissible Exposure Level (PEL) of formic acid vapor in the work environment is 5 parts per million parts of air (ppm). Formic acid Formic acid, systematically named methanoic acid, is the simplest carboxylic acid. The chemical formula is HCOOH or HCOH. It is an important intermediate in chemical synthesis and occurs naturally, most notably in some ants. The word "formic" comes from the Latin word for ant, "formica", referring to its early isolation by the distillation of ant bodies. Esters, salts,
Kojic acid dogs in the 3 Gy irradiation only group, which all died within 16 days of postirradiation. Kojic acid Kojic acid is a chelation agent produced by several species of fungi, especially "Aspergillus oryzae", which has the Japanese common name "koji". Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric