Italian colonists in the Dodecanese the island of Rhodes. Approximately 40,000 Italian soldiers and sailors were on military duty in the Dodecanese islands in 1940. The appointment of Fascist quadrumvir Cesare Maria De Vecchi as governor of the Italian Aegean Islands in 1936 marked a turning point. De Vecchi promoted a more vigorous and forceful program of Italianization, which was only interrupted by Italy's entry in World War II in 1940. Indeed, he promoted the possible unification of the islands to Italy as part of the fascist ideal of an Imperial Italy. During World War II, Italy joined the Axis Powers, and used the Dodecanese
Greek salad Greek salad Greek salad or horiatiki salad ( "village salad" or "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or caper berries (especially in the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might