Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Kingdom of Ceredigion Kingdom of Ceredigion The Kingdom of Ceredigion was one of several Welsh kingdoms that emerged in 5th-century post-Roman Britain. Cardigan Bay to the west and the surrounding hilly geography made it difficult for foreign invaders to conquer. Its area corresponded roughly to that of the county of Ceredigion. Ceredigion transparently means "the people of Ceredig." Tradition found in the work of Nennius, a 10th-century Welsh chronicler, traces Ceredigion's foundation to Ceredig, son of Cunedda. According to Nennius, Cunedda migrated with his sons and followers from the Hen Ogledd (southern Scotland) in the 5th century. In pre-Roman, and possibly Roman times,