Muntaz star and a gallon on his tarboosh, with the base parallel to the lower edge of the hat itself. On the badge there were also marks of long service and merit (the Crown of Savoy) as a badge of merit for promotion in war, and the frieze of specialty (gunner, chosen gunner, musician, trumpeter, drummer, saddler, farrier) and the badge for injury in war. A muntaz of the zaptié in the full dress wore also white and black ostrich feathers on his hat. During the Battle of Gondar distinguished himself a muntaz Unatù Endisciau who refusing to surrender to the
Pork pie hat the early 20th century. Pork pie hat A pork pie hat is one of several different styles of hat that have been popular in one context or another since the mid-19th century, all of which bear superficial resemblance to a pork pie. The first hat to be called a pork pie was a hat worn primarily by British and American women from around 1830 through to about 1865. It consisted of a small round hat with a narrow curled-up brim, a low flat or slightly domed crown with a crease running around the inside top edge, and usually with a