Fruit preserves Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. The
HMS Pegasus (1897) seabed. HMS Pegasus (1897) HMS "Pegasus" was one of 11 protected cruisers ordered for the Royal Navy in 1893 under the Spencer Program and based on the earlier . The class were fitted with a variety of different boilers, most of which were not entirely satisfactory, and by 1914, four ships had been withdrawn. They had all been condemned in 1904 but were reprieved and remained in service, with scrapping proposed in 1915. "Pegasus" was completed in 1898, and in 1899, she was stationed off the southeast coast of America. She was commissioned at Chatham on 21 May 1901 by