Pumpkin pie spice Products Co-op. As of 2016, pumpkin spice consumables produce $500 million in annual sales Pumpkin pie spice Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as a seasoning in general cooking. A recipe for this combination includes: A “Pompkin” recipe calling for a similar spice mix (mace, nutmeg and ginger) can be found as far back
Amish friendship bread Elizabeth Coblentz, a member of the Old Order Amish and the author of the syndicated column "The Amish Cook", true Amish friendship bread is "just sourdough bread that is passed around to the sick and needy". The recipe for Amish cinnamon bread may have first been posted to the Internet in 1990, but the recipe itself is several decades old. Although the origin of Amish friendship bread is up for debate, it is similar to a cake called Herman friendship cake which was developed in Europe. Anne Byrn, who researched hundreds of historical recipes for her book American Cake remembers