Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Armenian cuisine version stuffed with dried fruits (prunes, damsons, or apricots) and a poached version marinated with red peppers. "Ishkhan" is also sometimes served in a walnut sauce. For a relatively land-locked country, Armenian cuisine includes a surprising number of fish dishes. Typically, fish is either broiled, fried, or sometimes poached. A few recipes direct the fish to be stuffed. Fish may have been used to stuff vegetables in ancient times, though that is not common anymore. There are several varieties of fish in the Republic of Armenia: Beer ( "gareǰur") Armenian produced beer is considered to be one of the favorite