Cuisine of Ceredigion Wales for much longer than in England. This is because goats were more suitable to the rugged Welsh terrain. Goat hams were often known in Wales as 'hung venison'. Although no longer popular, the antiquarian Thomas Pennant writes that in Wales 'hung venison' was a source of cheap and plentiful food during the winter months. In Ceredigion, the estates that once formed part of notable Welsh country houses, such as the Trawsgoed Estate, near Aberystwyth, now offer wild shooting for a variety of game (hunting). The Trawsgoed Estate covers over 5,000 acres of marshes and wetland around Tregaron Bog (Cors
Cuisine of Ceredigion be used as a late-season cooking apple. Pren Glas is an apple variety from the St Dogmaels area. It is an early-season eating apple. Both apples are available from commercial growers. Like elsewhere in the country, Welsh apples and fruit varieties may await rediscovery and a full assessment of traditional Welsh horticultural biodiversity remains to be undertaken. Wild fruit is also collected, including blackberry (mwyar), whinberry (llus), wild raspberry (afan) and wild cranberry, which can be found growing in the boggier uplands of Ceredigion. Gooseberry and rhubarb are also commonly grown in gardens. Fruit tarts, including turnover tarts, were traditionally