Bread sauce Bread sauce A bread sauce is a warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey. The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, pepper, and salt. A survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper, and bay leaf, with the fat from roasting often added as well. It typically accompanies domestic fowl such as turkey
Beer from bread 2018, using leftover bread from the store's sandwich suppliers. All the waste bread was then used as animal feed. Beer from bread Although most beer is brewed using cereal grains — most commonly malted barley — as a source of starch sugars, it can also be made from bread. Beers made from bread include Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Egypt and Sudan. In several countries, 'Toast Ale' is made — in a range of styles — from surplus bread from the catering trade, as part of a campaign to reduce food waste. The recipe