Taipan size. In 1950, Kevin Budden, an amateur herpetologist, was one of the first people to capture a taipan alive, although he was bitten in the process and died the next day. The snake, which ended up dying a few weeks later, was milked by Melbourne zoologist David Fleay and its venom used to develop an antivenom, which became available in 1955. In his book "Venom", which explores the development of a taipan antivenom in Australia in the 1940s and 1950s, author Brendan James Murray argues that only one person is known to have survived an Oxyuranus bite without antivenom: George
Taipan taipans, with the central ranges taipan being an offshoot of the common ancestor of the inland and coastal taipans. Their diets consist primarily of small mammals, especially rats and bandicoots. Species of this genus possess highly neurotoxic venom with some other toxic constituents that have multiple effects on victims. The venom is known to paralyse the victim's nervous system and clot the blood, which then blocks blood vessels and uses up clotting factors. Members of this genus are considered to be among the most venomous land snakes based on their murine , an indicator of the toxicity on mice. The