Garlic sauce in various cuisines. Mujdei is a spicy sauce in Romanian cuisine made from garlic cloves crushed and ground into a paste, salted and mixed with water and vegetable oil. Sunflower oil is almost always used. Skordalia is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion. Vinegar is often added. Ta'leya is a garlic sauce in Egyptian cuisine made by frying garlic and adding vinegar and spices.
Sriracha sauce (Huy Fong Foods) Kickstarter campaign which raised $21,009—over four times the goal. The film was released online on December 11, 2013 in advance of submission to film festivals. Sriracha sauce (Huy Fong Foods) Huy Fong's Sriracha sauce (; Vietnamese: Tương Ớt Sriracha), also simply referred to as Sriracha, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in Thailand. This sauce is produced by Huy Fong Foods, a California manufacturer. Created in 1980 by ethnic Chinese immigrant from Vietnam David Tran. It is a brand of Sriracha sauce often also known as "rooster sauce" because of