Neapolitan sauce Neapolitan sauce Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery. The basic sauce is vegetarian, although meat such as minced beef or sausage can be added. Many Italians (including Neapolitans) do not know what Neapolitan sauce is,
Poulsbo Bread a cool place to live". Poulsbo Bread Poulsbo Bread is the name of a proprietary variety of multigrain bread that originated in Poulsbo, Washington, in the 1970s, and which was distributed internationally until the 2000s. The creation of the bread was inspired by a Bible passage. As of 2018 it is sold only at a single retail location in Poulsbo. Poulsbo Bread was developed by Marion Sluys, the owner of Sluys' Bakery in Poulsbo, from a biblical recipe. In 1974, after reading a passage in the Book of Ezekiel directing the baking of a specific type of multigrain bread, Sluys