Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Welsh Not official government policy, the practice and wider social changes of the nineteenth century saw many Welsh speakers come to view the speaking of Welsh as a disadvantage. The use of "The Not" was recorded as early as the 18th century, and there is strong evidence of numerous incidents in both Anglican and Nonconformist schools throughout Carmarthen, Ceredigion and Meirionnydd, it was commonly known as the 'cwstom', the 'Welsh stick' or the 'Welsh lead' (if a lump of lead was used). The most frequent use of the Welsh Not in schools appears to be in the first decades following the publication