Yunnan hare Yunnan hare and the woolly hare to be sister taxa, and they may exhibit allopatric speciation or parapatric speciation. It might also be related to the Indian hare ("Lepus nigricollis") and probably be its northern form. The Yunnan hare is a medium-sized hare, measuring in length, and weighing . It has a long light gray tail, tinged-yellow below, which is brownish on the upper surface. The skull is thin, measuring in length. It has soft, flat, and long dorsal pelage which is grayish brown or dark gray in color, and whitish ventral pelage—its back of the hip and rump are
Rabbit stew dish to be black in color, whereas the recipe for rabbit stew calls for it to be a bit lighter in color compared to the hare stew. Hare stew is included in volume 2 of "Le Ménagier de Paris", which was first published in print form by Baron Jérôme Pichon in 1846. This recipe called for the use of several spices, including ginger, nutmeg, cinnamon, grain of paradise, cloves and pepper, or other exotic spices. These spices were expensive during this time. Rabbit stew is a traditional dish of the Algonquin people, an indigenous people of North America. Rabbit stew