Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Nepalese cuisine tofu or cottage cheese. The cuisine has a wide range of fermented preparations, whereas Pahari cuisine has beyond a few "aachar" condiments. "Kwāti" (क्वाति soup of different beans), "kachilā" (कचिला spiced minced meat), "chhoylā" (छोयला water buffalo meat marinated in spices and grilled over the flames of dried wheat stalks), "pukālā" (पुकाला fried meat), "wo" (व: lentil cake), "paun kwā" (पाउँक्वा sour soup), "swan pukā" (स्वँपुका stuffed lungs), "syen" (स्येँ fried liver), "mye" (म्ये boiled and fried tongue), "sapu mhichā" (सःपू म्हिचा leaf tripe stuffed with bone marrow) and "sanyā khunā" (सन्या खुना jellied fish soup) are some of the