Neapolitan sauce Neapolitan sauce Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery. The basic sauce is vegetarian, although meat such as minced beef or sausage can be added. Many Italians (including Neapolitans) do not know what Neapolitan sauce is,
Bread in Europe frozen dough offering cheaper products. Flatbread is still a very popular bread type. Broa de Avintes, also known as Boroa of Avintes, is a farmhouse bread of Avintes, a parish of Vila Nova de Gaia. It has a long tradition in Portugal and is widely consumed in northern part of the country. Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty. Portuguese sweet bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly