Dodecanese 18th century. The transfer of the name to the present-day Dodecanese has its roots in the Ottoman period. Following the Ottoman conquest in 1522, the two larger islands, Rhodes and Kos, came under direct Ottoman rule, while the others, of which the twelve main islands were usually named, enjoyed extensive privileges pertaining to taxation and self-government. Concerted attempts to abolish these privileges were made after 1869, as the Ottoman Empire attempted to modernize and centralize its administrative structure, and the last vestiges of the old privileges were finally abolished after the Young Turks took power in 1908. It was at
Greek salad Greek salad Greek salad or horiatiki salad ( "village salad" or "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or caper berries (especially in the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might