Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Dried lime cuisine, they are used to flavor stews and soups. Across the Arab States of the Persian Gulf, they are used cooked with fish, whereas in Iraq they are added to almost all dishes and stuffing. Also, they're made into a warm drink called Hamidh (sour). Powdered dried lime is also used as an ingredient in Arab States of the Persian Gulf-style "baharat" (a spice mixture which is also called "kabsa" or "kebsa"). It is a traditional ingredient in the cuisines of Iran and the Arab States of the Persian Gulf. Dried limes are strongly flavored. They taste sour and citrusy