Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Cookie Crisp Cookie Crisp Cookie Crisp is a breakfast cereal made to recreate the taste of chocolate chip cookies. It is manufactured by General Mills in the United States and Cereal Partners (under the Nestlé brand) in other countries. Introduced in 1977, it was originally manufactured by Ralston Purina until they sold the trademark to General Mills in 1997, who soon after changed the recipe. Double Chocolate Cookie Crisp was a double chocolate-flavored variety of Cookie Crisp introduced in 2007. Peanut Butter Cookie Crisp was also introduced. It has the taste of peanut butter cookies. In July 2009, Cookie Crisp Sprinkles were