Syrah also make a full-bodied sparkling dry Shiraz, which contains the complexity and sometimes earthy notes that are normally found in still wine. Due to their concentrated flavours and high tannin content, many premium Syrah wines are at their best after some considerable bottle aging. In exceptional cases, this may be 15 years or longer. Syrah has one of the highest recommended wine serving temperatures at 18 °C (65 °F). Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown,
Bianca (grape) facility in Eger. Viticulturists László Bereznai and József Csizmazia crossed the Slovenia wine grape Bouvier (believed to be an offspring of the Pinot grape) with Eger 2 (a selfling of Villard blanc). The grape was originally named "Egri Csillagok 40" meaning "star of Eger" with 40 being a breeding code but was officially registered under the name Bianca when it was authorized for wine production in 1982. In Serbia, Bianca was crossed with Petra to create two different pink-berried wine grape varieties, Bačka and Rubinka, which have been authorized for use in wine production since 2002. Bianca is an early