Ceredigion League in 6 different cups; Ceredigion League The Ceredigion League (known as "The Costcutter Ceredigion League" for sponsorship purposes) is a Welsh football league for the county of Ceredigion. It is at the fifth level of the Welsh football league system. It was founded in 1921 as the Cardiganshire League in Lampeter. The ten founding teams were Aberaeron, Aberystwyth Battery, Conservative FC, College Reserves, Drefach, Lampeter, Llanybydder, Newcastle Emlyn, Padarn United and Parish Hall United. Newcastle Emlyn withdrew from the league without playing a game. Currently there are 12 teams in Division One, each team Plays 11 home and 11 away.
Cuisine of Ceredigion the sheep on foot to market in England, would often barter sheep for a hard cheese, usually Cheddar cheese, in order to make their 'caws pobi' or welsh rabbit. During the twentieth century there was a renaissance in cheese making in Ceredigion. Ty'n Grug is a farm-based cheese producer and is considered to be the 'uncle' of organic cheeses in Wales. It makes cheese from cow, goat and ewe milk and varieties include Teifi, Penbryn and Felin Gernos (from cows' milk), Merlin (from goats' milk) and Acorn (from ewes' milk). The proprietor, Dougall Campbell, was born in Sydney and moved