Barossa Valley (wine) Barossa Valley is most commonly associated with its signature grape variety of Shiraz, the region does grow a number of grape varieties. Among these other varieties are Riesling, Semillon, Chardonnay, Grenache, Mourvedre and Cabernet Sauvignon. The popularity of Syrah has sparked interest in the development of other Rhone varieties, with increase production of Grenache and Mourvedre (also known as Mataro in Australia) for both blending and varietal bottlings. Many of these vines are remnants of the Barossa's fortified wine history and such have substantial age themselves. Despite its reputation as a red wine region, the Barossa Valley does produce a
Tanzanian wine Tanzanian wine Tanzanian wine industry does not have much international recognition, however, it is the second largest producer of wine in Sub-Saharan Africa after South Africa. Compared to the rest of the world, the history of wine in Tanzania is very recent and dates back to just a few years before independence. Tanzania only has one major grape growing region and it is centered around the capital city Dodoma. The most common grape varietals in the region are Chenin Blanc, Syrah, Cabernet Sauvignon and a local variety named for a Dodoma sub-region, Makutupora. Initially wine production and grape growing was