Culture of the United Kingdom fried rice, chips and curry sauce). The earliest recipe for the crisp ("potato chip" in North America) is in English food writer William Kitchiner's 1822 cookbook "The Cook's Oracle". In 1920, Frank Smith of The Smiths Potato Crisps Company Ltd packaged a twist of salt with his crisps in greaseproof paper bags, which were sold around London. In the 1950s, Irish crisps company Tayto developed a technology to add seasoning during manufacture, producing the first seasoned crisps: Cheese & Onion and Salt & Vinegar. The crisp market in the UK is dominated by Walkers, which holds 56 per cent of
Toddy (PepsiCo) PepsiCo introduced Toddy in Australia, and the following year in Chile. Toddynho (a fusion of Toddy + Portuguese diminutive suffix "-inho") is a line of pre-mixed chocolate milk products also manufactured by PepsiCo. It was launched in 1982, with children as the target audience. The drink is more well-known than the traditional Toddy, and is distributed in packages of 200 ml. Toddy (PepsiCo) Toddy is a powdered milk drink manufactured by PepsiCo. As of today, it is mainly marketed and sold in Argentina, Brazil and Venezuela, but in the 1950s-1960s it was sold as a canned beverage and marketed towards