Garlic sauce in various cuisines. Mujdei is a spicy sauce in Romanian cuisine made from garlic cloves crushed and ground into a paste, salted and mixed with water and vegetable oil. Sunflower oil is almost always used. Skordalia is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion. Vinegar is often added. Ta'leya is a garlic sauce in Egyptian cuisine made by frying garlic and adding vinegar and spices.
Somebody's Mother's Chocolate Sauce and kosher gourmet dessert sauces: Chocolate (all-natural chocolate sauce based on a 100-year-old recipe), Caramel (sweet and creamy caramel sauce), White Chocolate (white chocolate sauce with a hint of Pear William Brandy), Mocha (chocolate sauce infused with coffee and chicory), Praline (sweet and creamy caramel sauce with roasted walnuts), and Island (white chocolate sauce with chopped macadamia nuts, coconut & coconut rum). The regular-sized jars of sauce are sold in 9.5 oz jars. The mini jars, which are sold in three-jar gift sets, contain 3.7 oz of dessert sauce. Somebody's Mother's Chocolate Sauce also carries gift packages featuring their chocolate