Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Nigel Crisp, Baron Crisp the Order of the Bath (KCB) in the New Years Honours 2003. Nigel Crisp, Baron Crisp Edmund Nigel Ramsay Crisp, Baron Crisp, KCB (born 14 January 1952) is a British former senior civil servant in the Department of Health, public policy analyst, and Senior Manager in the NHS. He was awarded a life peerage upon retirement, and sits as a crossbencher in the House of Lords. He works and publishes extensively in global health and international development. Crisp was educated at Uppingham School and then studied philosophy at St John's College, Cambridge. Crisp is married with two children, and lives