Australian wine has no native grapes, and "Vitis vinifera" varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries. Some varieties have been bred by Australian viticulturists, for example Cienna and Tarrango. Although Syrah was originally called Shiraz in Australia and Syrah elsewhere, its dramatic commercial success has led many Syrah producers around the world to label their wine "Shiraz". About 130 different grape varieties are used by commercial winemakers in Australia. Over recent years many winemakers have begun exploring so called "alternative varieties" other than those listed above. Many varieties from France, Italy and Spain
Muscat (grape) plantings are used for table grapes and raisins, rather than for wine production. Likewise, in Chile, most of the Moscatel in that country is used to produce the distilled drink "pisco". In South Africa, Muscat of Alexandria is known as ""Hanepoot"" and was the fourth-most widely planted white wine grape variety in the country until the early 2000s. While some of the plantings were used for wine production, particularly for fortified wine, many plantings were used for the production of grape concentrate and raisins. In California, there is still more plantings of Muscat of Alexandria than any other Muscat variety,