Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Welsh language to under 50 per cent in Ceredigion and Carmarthenshire for the first time. However, according to the Welsh Language Use Survey in 2013–15, 24 per cent of people aged three and over were able to speak Welsh. In 2018 a survey by the ONS suggested 29.3 per cent of the population of Wales were able to speak the language. Historically, large numbers of Welsh people spoke only Welsh. Over the course of the 20th century this monolingual population "all but disappeared", but a small percentage remained at the time of the 1981 census. Most Welsh-speaking people in Wales also speak