Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Welsh language to under 50 per cent in Ceredigion and Carmarthenshire for the first time. However, according to the Welsh Language Use Survey in 2013–15, 24 per cent of people aged three and over were able to speak Welsh. In 2018 a survey by the ONS suggested 29.3 per cent of the population of Wales were able to speak the language. Historically, large numbers of Welsh people spoke only Welsh. Over the course of the 20th century this monolingual population "all but disappeared", but a small percentage remained at the time of the 1981 census. Most Welsh-speaking people in Wales also speak