Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Sudanese cuisine dried meat, while "Kajaik" is made from dried fish. Stews are regularly eaten with a sorghum porridge called "Asseeda" or "Asseeda Dukun". In Equatoria, "Mouloukhiya" (a local green vegetable) is added to the "Asseeda". Sudanese soups include "Kawari", made from cattle or sheep hooves with vegetables, and "Elmussalammiya", made from liver, flour, dates, and spices. Sudanese cuisine Sudanese cuisine is varied by region, and greatly affected by the cross-cultural influences in Sudan throughout history. Meals include "elmaraara" and "umfitit", which are made from sheep's offal (including the lungs, liver, and stomach), onions, peanut butter, and salt. They are eaten raw.