Syrah also make a full-bodied sparkling dry Shiraz, which contains the complexity and sometimes earthy notes that are normally found in still wine. Due to their concentrated flavours and high tannin content, many premium Syrah wines are at their best after some considerable bottle aging. In exceptional cases, this may be 15 years or longer. Syrah has one of the highest recommended wine serving temperatures at 18 °C (65 °F). Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown,
Wine in China Xinjiang Autonomous Region have an ancient history of viticulture going back to around the 4th Century BC, when Greek settlers brought the vine and more advanced irrigation techniques. However new archeological evidence has shown this to be untrue, because China produced grape wine, rice wine, mead (honey wine) 9000 years ago (7000 BC). The area around Turfan was, and still is, particularly noted for its grape production, and production of grape wines is mentioned in the historical record as well; Marco Polo mentioned that "Carachoco" (the name he used for Turfan) produced fine grape wines. The modern wine industry is