Syrah and named after Dr. Francois Durif. Durif is a cross breed between the lesser known Peloursin and Syrah. Regions such as Rutherglen have achieved international regard for their Durif. This varietal is similar to Shiraz but is even more full-bodied and tannic because of the smaller, thicker-skinned grapes used. Petite Sirah is widely planted in California, where it is popular as a varietal (for example, by Bogle Vineyards), and especially blended with Zinfandel, which results in a rich, bold and fruity wine. Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used
New York wine New York wine New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. Eighty-three percent of New York's grape area is "Vitis labrusca" varieties (mostly Concord). The rest is split almost equally between "Vitis vinifera" and French hybrids. New York State's wine production began in the 17th century with Dutch and Huguenot plantings in the Hudson Valley region. Commercial production did not begin until the 19th century. New York is home to the first bonded winery in the United States