Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Huwal of the West Welsh Huwal of the West Welsh Huwal was a Brittonic monarch of the early to mid-10th century whose name appears in the "Anglo-Saxon Chronicle" as the ruler of the "West Welsh". His identity is a matter of debate: "West Welsh" in medieval English sources usually refers to the Cornish or Dumnonians, suggesting Huwal may have been an otherwise unknown king of that region, but many scholars identify him instead with Hywel Dda of Deheubarth, in western Wales. Huwal is recorded just once in the entry for 926 in manuscript D of the "Anglo-Saxon Chronicle" as "Huwal king of the West Welsh"