Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Quentin Crisp & Gay Film Festival. The film uses interviews with family and previously unseen home movie footage. In collaboration with Crisperanto curator Philip Ward, Goycoolea also created an installation entitled 'Personal Effects' at the 2010 MIX NYC, New York City, which recreated Crisp's New York apartment using his personal effects and included home video footage. In 2013, with curator Phillip Ward of Crisperanto: The Quentin Crisp Archives, the Museum of Arts and Design, in Manhattan, staged a three-month retrospective on Quentin Crisp entitled "Ladies and Gentlemen, Mr. Quentin Crisp". The retrospective consisted of free screenings of interviews, one man shows, documentaries