Last Word (cocktail) the cocktail contains no ice and is served "straight up". The cocktail has a pale greenish color, primarily due to the Chartreuse. Audrey Saunders of the Pegu Bar in New York City considers it one of her bar's best cocktails and describes its taste as follows: The taste may also vary slightly depending on the brand of gin being used. The original cocktail at the Detroit Athletic Club during the prohibition era used bathtub gin, and even today the club is using its own recreation of "prohibition era bathtub gin" (vodka, spices, herbs, citrus) for it. Some variations of the
Cocktail umbrella it’s because the bar already stocked the umbrellas as toothpicks or decoration, so they were more readily available. Another theory exists that Beach met Yee while vacationing in Hawaii after World War II. It is there that Beach and Yee traded cocktail ideas, recipes, and somewhere along the line, cocktail umbrellas. Afterwards, both of the bartenders began to use the umbrellas in tropical drinks. Cocktail umbrellas are a Great Depression-era invention, but they didn't take off in popularity until after World War II. According to an Eater article published in 2015, many people, during the difficult times faced during the