The Story of a Fierce Bad Rabbit The Story of a Fierce Bad Rabbit The Story of A Fierce Bad Rabbit is a children’s book written and illustrated by Beatrix Potter, and first published by Frederick Warne & Co. in December 1906. The book tells of a bad little rabbit who is fired upon by a hunter and loses his tail and whiskers. The book was intended for babies and very young children, and was originally published on a strip of paper that folded into a wallet and was tied with a ribbon. The format was unpopular with booksellers, and eventually reprinted in the standard small book
Rabbit stew Rabbit stew Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Some traditional regional preparations of the dish exist, such as "Coniglio All' Ischitana" on the island of Ischia, German Hasenpfeffer and jugged hare in Great Britain and France. Hare stew dates back to at least the 14th century, and was published in "The Forme of Cury" during this time as a recipe for stewed hare. Rabbit stew is a traditional dish of the Algonquin people, and is also a part of the cuisine of the