Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Huwal of the West Welsh Huwal of the West Welsh Huwal was a Brittonic monarch of the early to mid-10th century whose name appears in the "Anglo-Saxon Chronicle" as the ruler of the "West Welsh". His identity is a matter of debate: "West Welsh" in medieval English sources usually refers to the Cornish or Dumnonians, suggesting Huwal may have been an otherwise unknown king of that region, but many scholars identify him instead with Hywel Dda of Deheubarth, in western Wales. Huwal is recorded just once in the entry for 926 in manuscript D of the "Anglo-Saxon Chronicle" as "Huwal king of the West Welsh"