Bushwacker (cocktail) Bushwacker (cocktail) The Bushwacker is a cocktail invented in 1975 at a bar called The Ship's Store/Sapphire Pub in Sapphire Village, Saint Thomas in the U.S. Virgin Islands. It was later enhanced and gained much notoriety at the Sandshaker Lounge in Pensacola Beach, Florida. Reference to the Virgin Island origins of the drink can be found on the Sandshaker's website. It is similar to a creamy, chocolate piña colada. The original recipe called for Vodka, Kahlua, Dark Crème de Cacao, Coco Lopez (cream of coconut), a splash of Triple sec and milk that's spun in a blender with ice and
Oxygen cocktail of filling the cocktails with oxygen have been improved. Juices (grape, cherry, raspberry, etc.), syrups, water, milk and fruit-drinks are often used as the base of the cocktail. Oily and sparkling liquids result in poor homogeneity of the foam. The base liquid might contain extracts of plants and herbs such as hawthorn, strawflower, motherwort and rose hip, which themselves are used in the clinical practices. An essential element of the oxygen cocktail is the foaming agent, such as gelatin egg white or liquorice. Initially, oxygen cocktails were made with egg white. However clinical trials proved that this ingredient resulted in