Barossa Valley (wine) Barossa Valley is most commonly associated with its signature grape variety of Shiraz, the region does grow a number of grape varieties. Among these other varieties are Riesling, Semillon, Chardonnay, Grenache, Mourvedre and Cabernet Sauvignon. The popularity of Syrah has sparked interest in the development of other Rhone varieties, with increase production of Grenache and Mourvedre (also known as Mataro in Australia) for both blending and varietal bottlings. Many of these vines are remnants of the Barossa's fortified wine history and such have substantial age themselves. Despite its reputation as a red wine region, the Barossa Valley does produce a
Santenay wine red and white Santenay Premier Cru. The annual production of Premier Cru wine, as a five-year average, is 4,238 hectoliters of red wine and 607 hectoliters of white wine. The "climats" classified as Premiers Crus are: Santenay wine Santenay wine is produced in the communes of Santenay and Remigny in Côte de Beaune of Burgundy. The "Appellation d'origine contrôlée" (AOC) Santenay may be used for red and white wine with respectively Pinot noir and Chardonnay as the main grape variety. The production consists of almost 85% red wine, and a little over 15% of white wine. There are no Grand