Meat ant within a colony is typically favoured as it improves access to forage, as workers deliver most of their food to the nest that is closest to any site they forage in. At any size, a meat ant nest always has a possibility of dying out in any year, but the site may be reoccupied by another colony. Hence, nests can be very old as suggested in one study. Some nests may never be reoccupied for unknown reasons. The regrowth of vegetation which shades the nest, soil damage or even a disease may wipe out a colony and leave the nest
Red harvester ant high availability of food and good foraging conditions, therefore a favorable cost-benefit ratio for the foragers exists. If the patroller return rate is too high, it may be a warning of danger, such as the sighting of a predatory lizard. A lower return rate could indicate lack of available food, or heavy competition Ant foraging is guided by chemical signals that lead the ants up to 50–60 m from the nest at times. Once an ant has decided to forage, it will almost always continue until it has found food to take back to the nest; 90% of returning foragers