Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Donald Crisp a stage director. It was while touring with the company in the United States and Cuba that Crisp first became interested in the theatre. By 1910, Crisp, now using the name Donald (he retained George as a middle name), was working as a stage manager for the renowned entertainer, composer, playwright and director George M. Cohan. It was during this time he met and befriended film director D.W. Griffith. When Griffith ventured west, to seek his fortune in Hollywood in 1912, Crisp accompanied him. From 1908 to 1930, Crisp, in addition to directing dozens of films, also appeared in nearly