Iftar fruit juice along with fried dishes like samosas, pakodas etc. In Indonesia iftar is called "buka puasa", which means "to open the fast". Markets sell various foods for iftar, including the date, which is popular, as well as unique Indonesian sweet food and drink such as kolak, es kelapa muda, es buah, es campur, cendol or dawet, etc. Most of them are only found easily in Ramadan. Iftar is usually begun by eating these sweets, as inspired by the Prophet's Sunnah of eating dates, and this small meal is known as Takjil. Maghrib time is traditionally marked by the Bedug,
Break fast at dawn and ends by sunset where the first meal "break fast" is eaten. During the time of fast no form of food and drinks are consumed. A break-fast follows each of the major Jewish fast days of Yom Kippur and Tisha B'Av, as well as the four minor fast days of Fast of Gedalia, Fast of Esther, Tenth of Tevet, and Seventeenth of Tammuz. Sometimes the fast is broken with tea and cake before eating a full meal. A drink of milk or juice before the post-fast meal helps the body to readjust and diminishes the urge to eat