Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Korean regional cuisine and abalone, and "gannap" (beef liver pancake). Raw dishes such as "gaphoe" (seasoned raw beef tripe), "gulhoe" (raw oyster) are also part of Seoul cuisine. Pressed or dried dishes such as "pyeonyuk" made with ox's tongue or brisket, "jokpyeon" (gelatin), "eochae" (parboiled fish fillet), "yukpo" (beef jerky), "suran" (poached egg), "sukju namul" (sauteed mung bean spouts), "mugeun namul bokkeum" (sauteed dried various mountain vegetables), "hobakseon" (steamed stuffed zucchini), "gimssam" (wraps with "gim", seaweed), "maedeup jaban" (fried kelp in a ribbon shape), are "banchan" representing Seoul cuisine. "Gujeolpan" and "sinseollo" especially demonstrate the sophisticated style of Seoul cuisine. Dried fish such