Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Crinkle crankle wall to these engineers who called them "slangenmuur", meaning snake wall. The county of Suffolk claims at least 50 examples, twice as many as in the whole of the rest of the country, and where crinkle crankle is said to derive from a local dialect. In the estate village of Easton the noted crinkle crankle wall running from the former manor house to All Saints Church is supposed to be the longest existing example. In Lymington, Hampshire, there are at least two examples of crinkle crankle walls. The oldest is thought to have been constructed at the time of the Napoleonic