Culture of the United Kingdom fried rice, chips and curry sauce). The earliest recipe for the crisp ("potato chip" in North America) is in English food writer William Kitchiner's 1822 cookbook "The Cook's Oracle". In 1920, Frank Smith of The Smiths Potato Crisps Company Ltd packaged a twist of salt with his crisps in greaseproof paper bags, which were sold around London. In the 1950s, Irish crisps company Tayto developed a technology to add seasoning during manufacture, producing the first seasoned crisps: Cheese & Onion and Salt & Vinegar. The crisp market in the UK is dominated by Walkers, which holds 56 per cent of
The Smith's Snackfood Company package included the brands sold were CC's, Cheezels, Thins and Samboy. Despite Australians using the term "chips" for crisps, Smith's called their product crisps until as late as 2003. They are now labelled as Smith's Chips. As of 2010–2011, portions contained in "large" bags of Smith's Snackfood products have diminished, down from 200g to 175g. The Smith's Snackfood Company The Smith's Snackfood Company is a British-Australian manufacturing company best known for its crisps (potato chips). It is owned by the American multinational corporation, PepsiCo. The company produces and markets various snack foods. Smith's Snackvend Stand is the branch of the