Australian wine has no native grapes, and "Vitis vinifera" varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries. Some varieties have been bred by Australian viticulturists, for example Cienna and Tarrango. Although Syrah was originally called Shiraz in Australia and Syrah elsewhere, its dramatic commercial success has led many Syrah producers around the world to label their wine "Shiraz". About 130 different grape varieties are used by commercial winemakers in Australia. Over recent years many winemakers have begun exploring so called "alternative varieties" other than those listed above. Many varieties from France, Italy and Spain
Washington wine the softer, plusher styles found in California. However the Merlot vine is very sensitive to frost and after significant damages during major winter freezes in 1996 & 2003, more vintners turned their attention to the hardier Cabernet Sauvignon and Cabernet Franc. This led to interest in Bordeaux-style blends. In the early 21st century, Syrah has emerged on the scene as a major player. Today there are over 80 grape varieties grown in Washington state, but the primary grapes used in the production of wine are from the "Vitis vinifera" family of grapes. The main grapes used in wine production in