Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples
Varieties of Chinese the tone categories of Middle Chinese, but in Shanghainese several of these have merged. Many Chinese varieties exhibit tone sandhi, in which the realization of a tone varies depending on the context of the syllable. For example, in Standard Chinese a third tone changes to a second tone when followed by another third tone. Particularly complex sandhi patterns are found in Wu dialects and coastal Min dialects. In Shanghainese, the tone of all syllables in a word is determined by the tone of the first, so that Shanghainese has word rather than syllable tone. Most morphemes in Chinese varieties are