Australian wine has no native grapes, and "Vitis vinifera" varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries. Some varieties have been bred by Australian viticulturists, for example Cienna and Tarrango. Although Syrah was originally called Shiraz in Australia and Syrah elsewhere, its dramatic commercial success has led many Syrah producers around the world to label their wine "Shiraz". About 130 different grape varieties are used by commercial winemakers in Australia. Over recent years many winemakers have begun exploring so called "alternative varieties" other than those listed above. Many varieties from France, Italy and Spain
Mendocino County wine McDowell Valley an active center into research into the clonal varieties of Syrah. In addition to producing still red wines, the wineries of the McDowell Valley are also noted for their dry rosés. The climatic and geographical diversity of Mendocino county, allows the region to produce a wide range of grape varieties for wine production. The region harvest, on average, around 62,000 tons of grapes-representing about 2% of California's yearly crush. Chardonnay is the county's leading planting (2015) with about 4,800 acres (1,950 ha) followed by Cabernet Sauvignon with 2,860 acres (1,150 ha) and Pinot noir with 2,695 acres (1090