Shiraz wine Shiraz wine Shiraz wine refers separately to two different well-known wines. Historically, the name refers to the wine produced around the city of Shiraz in Persia/Iran. In the current era, "Shiraz" is a marketing term for Syrah produced in Australia and South Africa. The modern "Shiraz" grape is identical to Syrah and originating in southeast France with no established connection to Persia (Iran). By the ninth century, the city of Shiraz had already established a reputation for producing the finest wine in the world, and was Iran's wine capital. The export of Shiraz wine by European merchants in the 17th
Wine in China entire glass being finished at once. This is particularly true when served during restaurant meals. Wine in China Wine (Chinese: "pútáojiǔ" "grape alcohol") has a long history in China. Although long overshadowed by "huangjiu" (sometimes translated as "yellow wine") and the much stronger distilled spirit "baijiu", wine consumption has grown dramatically since the economic reforms of the 1980s. China is now numbered among the top ten global markets for wine. Ties with French producers are especially strong, and Ningxia wines have received international recognition. Use of wild grapes in production of alcoholic beverages has been attested at the Jiahu archaeological