Greyhound (cocktail) similar cocktail with the name "Greyhound" appears in Harper's magazine in 1945 (volume 191, page 461) thus: ""The cocktails were made of vodka, sugar, and canned grapefruit juice -- a greyhound. This cocktail was served at Greyhound's popular restaurant chain that was located at bus terminals, called 'Post House'."" Before 1945, vodka was an uncommon spirit and most drinks we think of today as "classic cocktails" and which call for vodka, originally would have contained gin. As vodka's popularity grew after the War and gin's popularity waned, many of the popular cocktails persisted, albeit with vodka substituted for gin. The
World Cocktail Day World Cocktail Day World Cocktail Day is a global celebration of cocktails of the 13th of May. It marks the publication date of the first definition of a cocktail on May 13 in 1806. The New York tabloid ‘The Balance and Columbian Repository’ defined a cocktail as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters…” in response to a reader’s question. It was written by editor Harry Croswell in response to a reader’s inquiry, replete with colonial-era long's and a bit of dry wit about the day’s politicians. A cocktail, is used to refer to