Shiraz wine are none. As a whole, Iran is not a wine producing country, but Iranian Christians are legally allowed to ferment wine. Australian Shiraz is exported mainly to the United States and Asian countries. The modern Shiraz grape, now known to be identical to the Syrah grape, was brought to Australia by James Busby, the father of Australian wine. Busby travelled through Spain and France collecting vine cuttings that were the foundation of the Australian wine industry. Despite being genetically identical, the Shiraz grape tastes and looks different compared to its European siblings especially when grown in warm climates. Despite the
Muscat (grape) "Vitis vinifera" grape variety are descended from the Muscat variety. Among the most notable members of the Muscat family are "Muscat blanc à Petits Grains", which is the primary grape variety used in the production of the Italian sparkling wine "Asti" (also known as "Moscato Asti") made in the Piedmont region. It is also used in the production of many of the French fortified wines known as "vin doux naturels". In Australia, this is also the main grape used in the production of "Liqueur Muscat", from the Victorian wine region of Rutherglen. Young, unaged and unfortified examples of "Muscat blanc"