Carpenter ant standard size of carpenter ant colonies elsewhere. When workers find food sources, they communicate this information to the rest of the nest. They use biochemical pheromones to mark the shortest path that can be taken from the nest to the source. When a sizable number of workers follows this trail, the strength of the cue increases and a foraging trail is established. This ends when the food source is depleted. The workers will then feed the queen and the larvae by consuming the food they have found, and regurgitating the food at the nest. Foraging trails can either be under
Green-head ant out and forage to support their young. Another way colonies are formed is through budding, where a subset of the colony leaves the main colony for an alternative nest site. The green-head ant is known for its painful and venomous sting that can cause anaphylactic shock in sensitive humans. However, they can also be beneficial to humans, acting as a form of pest control by preying on agricultural pests such as beetles, moths and termites. The green-head ant was first described in 1858 by British entomologist Frederick Smith in his "Catalogue of Hymenopterous Insects in the Collection of the British