Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Varieties of Chinese the tone categories of Middle Chinese, but in Shanghainese several of these have merged. Many Chinese varieties exhibit tone sandhi, in which the realization of a tone varies depending on the context of the syllable. For example, in Standard Chinese a third tone changes to a second tone when followed by another third tone. Particularly complex sandhi patterns are found in Wu dialects and coastal Min dialects. In Shanghainese, the tone of all syllables in a word is determined by the tone of the first, so that Shanghainese has word rather than syllable tone. Most morphemes in Chinese varieties are