Llangybi railway station (Ceredigion) it had one platform, and no passing loop. Passenger services ran through to Aberystwyth until flooding severely damaged the line south of Aberystwyth in December 1964. A limited service continued running from Carmarthen to Tregaron for a few months after the line was severed, however this was the era of the Beeching Axe and the line was closed to passengers in February 1965. The line remained open for milk traffic until 1970. Llangybi railway station (Ceredigion) Llangybi railway station, previously served the village and rural locale of Llangybi on the Carmarthen Aberystwyth Line in the Welsh county of Ceredigion. The
Cuisine of Ceredigion of the staple diet. However, it can still be found in Victorian recipe books, where the salting, or 'powdering', of mutton and the preparation of 'Welsh Mutton Hams' was a regular item of daily fare. Mutton was commonly found in Ceredigion restaurants catering for the Victorian tourist trade. Pigs have been an important part of the Ceredigion diet since Medieval times and are recorded in the Laws of Hywel Dda. Up until the middle of the twentieth century every cottage would keep a pig in the back yard. As a result, Welsh cookery books usually include several recipes which Freeman