Worcestershire sauce The US version is packaged differently from the British version, coming in a dark bottle with a beige label and wrapped in paper. Lea & Perrins USA claims this practice is a vestige of shipping practices from the 19th century, when the product was imported from England, as a measure of protection for the bottles. The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the US. The original ingredients of bottle of Worcestershire sauce sold were: The "spice" and "flavourings" are believed to include cloves, soy sauce, lemons, pickles and peppers. Notes from the
Green sauce Green sauce Green sauce is a family of cold, uncooked sauces based on herbs, including the Spanish and Italian "salsa verde", the French "sauce verte", the German "Grüne Soße" or "Frankfurter Grie Soß" (Frankfurt dialect), and the Argentinian "chimichurri". The Mexican "salsa verde", though also called a "green sauce", is instead based on tomatillos; the New Mexico version uses a green chile base. The basic recipe is probably from the Near East and, as such, is probably at least 2,000 years old. Roman legionaries brought it to Italy, from where it was exported to France and Germany. Evidence suggests that