Horn (instrument) a mixture of the two, is called a horn section in these contexts. Variations include: As the name indicates, people originally used to blow on the actual horns of animals before starting to emulate them in metal or other materials. This original usage survives in the shofar (), a ram's horn, which plays an important role in Jewish religious rituals. The genus of animal-horn instruments to which the shofar belongs is called ("keren") in Hebrew, "qarnu" in Akkadian, and ("keras") in Greek. The "olifant" or "oliphant" (an abbreviation of the French "cor d'olifant"/"oliphant", "elephant horn") was the name applied in
Drinking horn Drinking horn A drinking horn is the horn of a bovid used as a drinking vessel. Drinking horns are known from Classical Antiquity especially the Balkans, and remained in use for ceremonial purposes throughout the Middle Ages and the Early Modern period in some parts of Europe, notably in Germanic Europe, and in the Caucasus. Drinking horns remain an important accessory in the culture of ritual toasting in Georgia in particular, where they are known as "kantsi". Drinking vessels made from glass, wood, ceramics or metal styled in the shape of drinking horns are also known from antiquity. The ancient