Greyhound (cocktail) similar cocktail with the name "Greyhound" appears in Harper's magazine in 1945 (volume 191, page 461) thus: ""The cocktails were made of vodka, sugar, and canned grapefruit juice -- a greyhound. This cocktail was served at Greyhound's popular restaurant chain that was located at bus terminals, called 'Post House'."" Before 1945, vodka was an uncommon spirit and most drinks we think of today as "classic cocktails" and which call for vodka, originally would have contained gin. As vodka's popularity grew after the War and gin's popularity waned, many of the popular cocktails persisted, albeit with vodka substituted for gin. The
Cocktail the ingredients of an Old Fashioned, which originated as a term used by late 19th century bar patrons to distinguish cocktails made the "old-fashioned" way from newer, more complex cocktails. In the 1869 recipe book "Cooling Cups and Dainty Drinks", by William Terrington, cocktails are described as: The term highball appears during the 1890s to distinguish a drink composed only of a distilled spirit and a mixer. The first "cocktail party" ever thrown was allegedly by Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, in May 1917. Walsh invited 50 guests to her home at noon on a Sunday.