Ramadan illness, pregnancy, and breastfeeding. However, many Muslims with medical conditions insist on fasting to satisfy their spiritual needs, although it is not recommended by the hadith. Professionals should closely monitor such individuals who decide to persist with fasting. Those who were unable to fast still must make up the days missed later. Each day, before dawn, Muslims observe a pre-fast meal called the suhur. After stopping a short time before dawn, Muslims begin the first prayer of the day, Fajr. At sunset, families hasten for the fast-breaking meal known as iftar. Dates are usually the first food to break the
Mecca traditional cuisine. The city has been described as one of the most cosmopolitan Islamic cities, with an international cuisine. Traditionally during the month of Ramadan, men (known as Saggas) provided mineral water and fruit juice for Muslims breaking their fast at dusk. Today, Saggas make money providing sweets such as "baklava" and "basbosa" along with fruit juice drinks. In the 20th century, many fast-food chains opened franchises in Mecca, catering to locals and pilgrims alike. Exotic foods, such as fruits from India and Japan, are often brought by the pilgrims. Population density in Mecca is very high. Most long-term residents