Buddhism in Japan Buddhism in Japan Buddhism in Japan has been practiced since its official introduction in 552 CE according to the "Nihon Shoki" from Baekje, Korea, by Buddhist monks. Buddhism has had a major influence on the development of Japanese society and remains an influential aspect of the culture to this day. In modern times, Japan's most popular schools of Buddhism are Pure Land Buddhism, Nichiren Buddhism, Shingon Buddhism and Zen. As of 2008, approximately 34% of the Japanese identify as Buddhists and the number has been growing since the 1980s, in terms of membership in organized religion. However, in terms of
Buddhism in Japan identity. Other schools, and Buddhism in general, simply saw their influence wane. The edict of April 1872 ended the status of the Buddhist precepts as state law and allowed monks to marry and to eat meat. This "codification of a secularized lifestyle for the monk coupled with the revival of the emperor system and development of State Shinto were fundamental in desacralizing Buddhism and pushing it to the margins of society". Japanese identity was being articulated in Nihonjinron, the "Japanese uniqueness theory". A broad range of subjects was taken as typical of Japanese culture. D. T. Suzuki contributed to the