Iftar fruit juice along with fried dishes like samosas, pakodas etc. In Indonesia iftar is called "buka puasa", which means "to open the fast". Markets sell various foods for iftar, including the date, which is popular, as well as unique Indonesian sweet food and drink such as kolak, es kelapa muda, es buah, es campur, cendol or dawet, etc. Most of them are only found easily in Ramadan. Iftar is usually begun by eating these sweets, as inspired by the Prophet's Sunnah of eating dates, and this small meal is known as Takjil. Maghrib time is traditionally marked by the Bedug,
Ramadan Ramadan on crime: The length of the dawn to sunset time varies in different parts of the world according to summer or winter solstices of the sun. Most Muslims fast for 11–16 hours during Ramadan. However, in polar regions, the period between dawn and sunset may exceed 22 hours in summers. For example, in 2014, Muslims in Reykjavik, Iceland, and Trondheim, Norway, fasted almost 22 hours, while Muslims in Sydney, Australia, fasted for only about 11 hours. Muslims in areas where continuous night or day is observed during Ramadan follow the fasting hours in the nearest city where fasting is