Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Welsh people fluency in Welsh. In addition, 28% of the population of Wales claimed to understand Welsh. The census revealed that the increase was most significant in urban areas, such as Cardiff with an increase from 6.6% in 1991 to 10.9% in 2001, and Rhondda Cynon Taf with an increase from 9% in 1991 to 12.3% in 2001. However, the proportion of Welsh speakers declined in Gwynedd from 72.1% in 1991 to 68.7% in 2001, and in Ceredigion from 59.1% in 1991 to 51.8% in 2001. The greatest fluctuation was in Ceredigion, with a 19.5% influx of new residents since 1991. The