Shiraz wine are none. As a whole, Iran is not a wine producing country, but Iranian Christians are legally allowed to ferment wine. Australian Shiraz is exported mainly to the United States and Asian countries. The modern Shiraz grape, now known to be identical to the Syrah grape, was brought to Australia by James Busby, the father of Australian wine. Busby travelled through Spain and France collecting vine cuttings that were the foundation of the Australian wine industry. Despite being genetically identical, the Shiraz grape tastes and looks different compared to its European siblings especially when grown in warm climates. Despite the
Galician wine granted DO status in 1996 and for most of the late 20th century and early 2000s the majority of the wine produced here was made from the Mencía grape with limited white wine production coming from the Godello and Albariño grape. However, by the late 2000s, Palomino was the most widely planted grape in the region though Mencía still has a significant presence producing what wine expert Tom Stevenson calls "promising reds". Stevenson also notes that on the steep, terraced vineyards of Ribeira Sacra that Albariño has the potential to produce the most exciting wine. Other wine grapes grown in