Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Cuisine of the Turks and Caicos Islands Turks and Caicos meal comprises grits, which are made with dried Conch or peas, various local vegetables, and chicken or fish. Rum is an important drink and flavoring for cakes and even steaks. A rum-based punch is served during celebrations, and is a popular drink in the coastal bars and eateries. These islands host approximately 50,000 tourists per year, so the local cuisine has to accommodate the tourist trade. In Cockburn Town, cafes and open bars on the coast produce fish and seafood dishes, as well as exotic desserts. Cuisine of the Turks and Caicos Islands The Turks and Caicos