Worcestershire sauce The US version is packaged differently from the British version, coming in a dark bottle with a beige label and wrapped in paper. Lea & Perrins USA claims this practice is a vestige of shipping practices from the 19th century, when the product was imported from England, as a measure of protection for the bottles. The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the US. The original ingredients of bottle of Worcestershire sauce sold were: The "spice" and "flavourings" are believed to include cloves, soy sauce, lemons, pickles and peppers. Notes from the
Beer from bread 2018, using leftover bread from the store's sandwich suppliers. All the waste bread was then used as animal feed. Beer from bread Although most beer is brewed using cereal grains — most commonly malted barley — as a source of starch sugars, it can also be made from bread. Beers made from bread include Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Egypt and Sudan. In several countries, 'Toast Ale' is made — in a range of styles — from surplus bread from the catering trade, as part of a campaign to reduce food waste. The recipe