Cow protection movement in meat. Indian Buddhist texts encourage a plant-based diet. Amritdhari Sikhs, or those baptized with the "Amrit", have been strict vegetarians, abstaining from all eggs and meat, including cattle meat. Sikhs who eat meat seek the Jhatka method of producing meat believing it to cause less suffering to the animal. Both initiated and uninitiated Sikhs are strictly prohibited from eating meat from animals slaughtered by halal method, known as Kutha meat, where the animal is killed by exsanguination (via throat-cutting). According to Eleanor Nesbitt, the general issue of vegetarianism versus non-vegetarianism is controversial within Sikhism, and contemporary Sikhs disagree. The
Exsanguination since long been generally associated in public with this kind of slaughter cannot be registered..." and that "[a complete loss of consciousness] occurred generally within considerably less time than during the slaughter method after captive bolt stunning." In Islamic and Jewish law, captive bolts and other methods of pre-slaughter paralysis are generally not permissible, as consumption of animals found dead are regarded as carrion and stunned animals that are later killed will come into this category. Various halal food authorities have more recently permitted the use of a recently developed fail-safe system of head-only stunning using a mushroom shaped hammer