Neapolitan sauce Neapolitan sauce Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery. The basic sauce is vegetarian, although meat such as minced beef or sausage can be added. Many Italians (including Neapolitans) do not know what Neapolitan sauce is,
Poulsbo Bread to prepare the recipe in his Poulsbo bakery, naming the resulting product Poulsbo Bread. The passage in question, , reads: According to Sluys' Bakery, the bread was licensed to Franz Family Bakeries in the early 1980s for national and international distribution, with the license terms requiring Ezekiel 4:9 be imprinted on all packaging. In 2011, Franz discontinued mass production of Poulsbo Bread due to lagging demand for the product, however, as of 2018 the bread continues to be hand-mixed at Sluys' Bakery for local sale. Sluys' Bakery produces Poulsbo Bread in three varieties: regular, dark, and raisin. The bread has