Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Mordovian cuisine Mordovian cuisine Mordovian cuisine is the traditional cuisine of the Mordovians, who now live in Mordovia and surrounding areas. It consists of a variety of dishes, based on geographical, cultural and climate features of the region, with fish traditionally featured heavily. Finnic tribes settled on the riversides, in places convenient for fishing. Traditionally Mordvians pay a great attention to the support of nature. Fish dishes varied by the type of cooking; fish was eaten raw, frozen, dried, salty, and boiled. Fish liver, fish eggs, milt, cod-liver oil were used as cooking ingredients. Meat and poultry was stewed, baked and boiled.