Formic anhydride can be isolated by low-temperature, low-pressure distillation, but decomposes on heating above room temperature. It decomposes into formic acid and carbon monoxide. The decomposition of formic anhydride may be catalyzed by formic acid. Formic anhydride can be detected in the gas-phase reaction of ozone with ethylene. The molecule is planar in the gas phase. Formic anhydride Formic anhydride, also called methanoic anhydride, is an organic compound with the chemical formula and a structural formula of (H(C=O)−)O. It can be viewed as the anhydride of formic acid (HCOOH). Formic anhydride can be obtained by reaction of formyl fluoride with sodium formate
Myristic acid Myristic acid Myristic acid (IUPAC systematic name: 1-tetradecanoic acid) is a common saturated fatty acid with the molecular formula CH(CH)COOH. Its salts and esters are commonly referred to as myristates. It is named after the binomial name for nutmeg ("Myristica fragrans"), from which it was first isolated in 1841 by Lyon Playfair. Nutmeg butter has 75% trimyristin, the triglyceride of myristic acid. Besides nutmeg, myristic acid is also found in palm kernel oil, coconut oil, butterfat, 8–14% of bovine milk, and 8.6% of breast milk as well as being a minor component of many other animal fats. It is also