Brush rabbit the drier seasons while grasses are used in the wetter seasons in relation to growth of annual vegetation. Use of habitat also probably is related to the breeding season. The brush rabbit is smaller than many of the other cottontails, and unlike most of them, the underside of its tail is grey rather than white (which may be why its common name does not include the word "cottontail"). The upperside of the brush rabbit's fur varies from light brown to gray in color, while the underside is usually always white. Adult rabbits measure anywhere from 10–14 inches long and rarely
Rabbit stew is in England (circa the 1910s and prior to this time), whereby the blood was sometimes used to enrich hare stew. "Conejo en salmorejo" is a very common rabbit stew dish in the Canary Islands prepared using marinated rabbit. Ingredients used in the marinade include wine, olive oil, cumin, garlic and various herbs, and it as an aromatic dish. It is sometimes served accompanied with Canarian wrinkly potatoes. "Coniglio All' Ischitana" is a traditional rabbit stew dish on the island of Ischia, which located off of the coast of Naples, Italy. Ingredients in Coniglio All' Ischitana include rabbit, tomato, white