Argentine ant concrete walls, in spaces between boards and timbers, even among belongings in human dwellings. In natural areas, they generally nest shallowly in loose leaf litter or beneath small stones, due to their poor ability to dig deeper nests. However, if a deeper nesting ant species abandons their nest, Argentine ant colonies will readily take over the space. Austrian entomologist Gustav L. Mayr identified the first specimens of "Hypoclinea humilis" in the vicinity of Buenos Aires, Argentina in 1866. This species was shortly transferred to the genus "Iridomyrmex", and finally to "Linepithema" in the early 1990s. The native range of Argentine
Red harvester ant the nest as a result of an increase in successful returning foragers. Relative abundance of food available is gauged by the average time spent foraging per seed, rather than the distance traveled to find each seed. Foragers take less time when food is more abundant. Faster foraging signals faster rates of outgoing foragers, maximizing the harvest of food relative to the abundance in the area. Seeds are used as a source of water for ants, and are often kept in the nest for a few months to several years. Interspecies competition exists between harvester ant populations, presenting challenges to successful