Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Welsh people fluency in Welsh. In addition, 28% of the population of Wales claimed to understand Welsh. The census revealed that the increase was most significant in urban areas, such as Cardiff with an increase from 6.6% in 1991 to 10.9% in 2001, and Rhondda Cynon Taf with an increase from 9% in 1991 to 12.3% in 2001. However, the proportion of Welsh speakers declined in Gwynedd from 72.1% in 1991 to 68.7% in 2001, and in Ceredigion from 59.1% in 1991 to 51.8% in 2001. The greatest fluctuation was in Ceredigion, with a 19.5% influx of new residents since 1991. The