Neapolitan sauce Neapolitan sauce Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery. The basic sauce is vegetarian, although meat such as minced beef or sausage can be added. Many Italians (including Neapolitans) do not know what Neapolitan sauce is,
Brown sauce sauce" is popular on fish and chips in Edinburgh, Scotland. A recipe for "sauce for steaks" composed of ale, wine, ketchup, black pepper and butter appeared in an 1862 cookbook published in London entitled "The Practical Family Cookery Book". HP Sauce, a spicy and tangy variety, is the most popular brown sauce in the United Kingdom, accounting for around 75% of sales. In some regions of the UK, Daddies is also a very popular sauce, especially in the Midlands and Wales. Other brands include OK Sauce and Wilkin & Sons. Chef and YR Sauce are popular brown sauce brands in