Bread sauce Bread sauce A bread sauce is a warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey. The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, pepper, and salt. A survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper, and bay leaf, with the fat from roasting often added as well. It typically accompanies domestic fowl such as turkey
Crab in Padang sauce bird's eye chili, ginger, turmeric and candlenut. The most popular crab species used in this recipe is mud crab, however sometimes blue crab can also be used. The crabs are boiled in hot water until medium done and cut into pieces, the hot water being used in the boiling process will be used as crab broth. The "bumbu" ground spices mixture includes garlic, shallot, bird's eye pepper, ginger, turmeric, candlenut and red chili pepper. The ground spice paste is stir fried briefly in palm oil to release its aroma, together with chopped onion, "salam" leaf (Indonesian bay leaf) and lemon