Ceredigion dolphins. Another member of the fauna is the red kite; these may be seen in various localities in the county, but at the Red Kite Feeding Centre near Tregaron, they are fed each day, and large numbers congregate along with hungry crows and other birds. Ceredigion had the largest population growth of any county in Wales, with a 19.5% increase from 1991 to 2003. Tourism and agriculture, chiefly hill farming, are the most important industries. In addition, two universities are within the county boundaries: Aberystwyth University and the Lampeter campus of the University of Wales, Trinity Saint David. The Welsh
Cuisine of Ceredigion the sheep on foot to market in England, would often barter sheep for a hard cheese, usually Cheddar cheese, in order to make their 'caws pobi' or welsh rabbit. During the twentieth century there was a renaissance in cheese making in Ceredigion. Ty'n Grug is a farm-based cheese producer and is considered to be the 'uncle' of organic cheeses in Wales. It makes cheese from cow, goat and ewe milk and varieties include Teifi, Penbryn and Felin Gernos (from cows' milk), Merlin (from goats' milk) and Acorn (from ewes' milk). The proprietor, Dougall Campbell, was born in Sydney and moved