Culture of the United Kingdom fried rice, chips and curry sauce). The earliest recipe for the crisp ("potato chip" in North America) is in English food writer William Kitchiner's 1822 cookbook "The Cook's Oracle". In 1920, Frank Smith of The Smiths Potato Crisps Company Ltd packaged a twist of salt with his crisps in greaseproof paper bags, which were sold around London. In the 1950s, Irish crisps company Tayto developed a technology to add seasoning during manufacture, producing the first seasoned crisps: Cheese & Onion and Salt & Vinegar. The crisp market in the UK is dominated by Walkers, which holds 56 per cent of
Branston (brand) once produced a variety of crisps called "Cheese and Branston Pickle". In late 2012, it was announced that as part of an aggressive debt reduction strategy, Premier Foods would be selling the Branston brand to Japanese food manufacturer Mizkan Group for £92.5m, joining Sarson's vinegar and Hayward's pickled onions as recent Premier Foods to Mizkan brand acquisitions. The Bury St. Edmunds plant continues to manufacture Branston products. Branston Pickle is sold in Ireland, the United States, Canada, Australia, New Zealand, Norway, France, Denmark, Malta, Singapore (Cold Storage and Market Place), Germany (REWE and Globus Warenhaus), Turkey (Tesco Kipa), the Netherlands,