Dodecanese of the major islands under Italian rule back to twelve. Thus, when the Greek press began agitating for the cession of the islands to Greece in 1913, the term used was still the "Dodecanese". The Italian occupation authorities helped to establish the term when they named the islands under their control "Rhodes and the Dodecanese" ("Rodi e Dodecaneso"), adding Leipsoi to the list of the major islands to make up for considering Rhodes separately. By 1920, the name had become firmly established for the entire island group, a fact acknowledged by the Italian government when it appointed the islands' first
Greek salad Greek salad Greek salad or horiatiki salad ( "village salad" or "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or caper berries (especially in the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might