Syrah production. This made Shiraz the most planted variety in Australia and Australia the world's second largest Syrah/Shiraz grower, after France. Victorian regions include Heathcote, roughly 1.5 hours north of Melbourne. Cooler climate regions such as Western Australia's Margaret River produce Shiraz with marginally less alcohol content and often in a more traditional French style. A well-known example of the Shiraz grape in Australian viticulture is the Penfolds "Grange". This wine was created by winemaker Max Schubert in 1951 and has a reputation for aging well. The Penfolds Grange is predominantly Shiraz but often includes a small quantity of Cabernet Sauvignon.
Rosé in the hilly central region of Provence, rosés account for almost two-thirds of the production in the Coteaux Varois AOC. Here the wines are blends of Grenache, Syrah and Mourvedre accounting for at least 80% of the wine with Cinsault, Cabernet Sauvignon and Carignan permitted to fill in the remainder. The Bandol AOC in southwest Provence is dominated by the late-ripening Mourvedre grape which produces well in the limestone, silicon rich stony soils of the region. While the AOC produces mostly red wines, at least 33% of its yearly production is made up of rosé wines with Grenache, Cinsault, Syrah