Ceredigion Museum Ceredigion Museum Ceredigion Museum () is a museum in Aberystwyth, Ceredigion, Wales. Ceredigion Museum is located at the Coliseum, Terrace Road, Aberystwyth. It is housed in a restored Edwardian theatre and is managed by Ceredigion County Council. The museum was established in 1972 by the Cardiganshire Antiquarian Society who gave it to the newly formed Ceredigion District Council in 1974. In 1996, it was transferred to Ceredigion County Council. The museum aims to reflect the rich history and archaeology of the county. There are notable collections of Welsh furniture, costume and many objects associated with the county's farming and agricultural
Cuisine of Ceredigion are boiled together with oatmeal to thicken and left simmering for as long as required. The leek is added 10 minutes before serving and the cawl is left to boil. Cawl is a key part of traditional Welsh cuisine and Bobby Freeman noted that it forms "an unspoken part of life" in Wales. Ceredigion is noted for dairy produce which is due to the quality of its pasture. In the past, milk would be sent daily to London to "quench the capital's thirst". As a result, Ceredigion also has an important dairy industry and, in addition to milk, is noted