Middle Eastern cuisine becomes a banquet, with exchanges of invitations between kin and friends, and public banquets held by charities and associations. Cafes and pastry shops are open at night, and a carnival atmosphere prevails in the streets. Many Muslims, following the reported example of Muhammad, break their fast with a date, followed by a variety of dishes. Sweet pastries and puddings are always present on Ramadan nights everywhere. The end of Ramadan is marked by a festival, Id 'al-Fitr, a feast that breaks the fast, during which a great quantity and variety of sweets and pastries are consumed. The other major Muslim
Bogota fruit-eating bat It is often found in montane forests. It is currently evaluated as least concern by the IUCN. It meets the criteria for this designation because it has a large geographic range; it occurs in protected areas; and its population size is not likely declining at a rapid rate. Major threats to this species, if any exist, have not been identified. Bogota fruit-eating bat The Bogota fruit-eating bat ("Dermanura bogotensis") is a species of bat found in South America. This bat was described in 1906 by Danish mammalogist Knud Andersen. He described it as a subspecies of the Gervais's fruit-eating bat,