Ceredigion Museum Ceredigion Museum Ceredigion Museum () is a museum in Aberystwyth, Ceredigion, Wales. Ceredigion Museum is located at the Coliseum, Terrace Road, Aberystwyth. It is housed in a restored Edwardian theatre and is managed by Ceredigion County Council. The museum was established in 1972 by the Cardiganshire Antiquarian Society who gave it to the newly formed Ceredigion District Council in 1974. In 1996, it was transferred to Ceredigion County Council. The museum aims to reflect the rich history and archaeology of the county. There are notable collections of Welsh furniture, costume and many objects associated with the county's farming and agricultural
Cuisine of Ceredigion eyes are bright". In Ceredigion, Mackerel was usually fried in vegetable oil or olive oil. The olive oil used to be imported into the Ceredigion ports that used to trade with the Mediterranean. It is reported that in the 1880s the fishermen of Aberaeron and New Quay once caught over one million mackerel over two nights. The fish were sold for a farthing each and what remained unsold from the mammoth catch was used on the fields as fertilizer. Monkfish is commonly caught in Cardigan Bay and Colin Pressdee comments that this fish is particularly suitable for kebabs due to