Italian colonists in the Dodecanese Italian colonists in the Dodecanese Italian colonists were settled in the Dodecanese Islands of the Aegean Sea in the 1930s by the Fascist Italian government of Benito Mussolini, Italy having been in occupation of the Islands since the Italian-Turkish War of 1911. By 1940, the number of Italians settled in the Dodecanese was almost 8,000, concentrated mainly in Rhodes. In 1947, after the Second World War, the islands came into the possession of Greece: as a consequence most of the Italians were forced to emigrate and all of the Italian schools were closed. However, their architectural legacy is still evident,
Greek salad Greek salad Greek salad or horiatiki salad ( "village salad" or "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or caper berries (especially in the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might