Fruit sours Fruit sours Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry or black currant). Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets. Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz.
Varieties of Chinese the tone categories of Middle Chinese, but in Shanghainese several of these have merged. Many Chinese varieties exhibit tone sandhi, in which the realization of a tone varies depending on the context of the syllable. For example, in Standard Chinese a third tone changes to a second tone when followed by another third tone. Particularly complex sandhi patterns are found in Wu dialects and coastal Min dialects. In Shanghainese, the tone of all syllables in a word is determined by the tone of the first, so that Shanghainese has word rather than syllable tone. Most morphemes in Chinese varieties are