Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Llanfair, Ceredigion Llanfair, Ceredigion Llanfair Clydogau is a small village and community encompassing 3232 ha, located about 4 miles north-east of Lampeter on the B4343 road, in Ceredigion, Wales. It has a population of 634 as of the 2011 UK census, 87.5% of whom are Welsh-speaking, formerly located within the hundred of Moyddyn. The community is located at the southernmost area of Ceredigion's former lead and silver mines, which until the 1760s were highly productive. Clydogau refers to the River Clydogau or Clywedogau as it was originally spelt. The meaning of "clywedog" is audible, or noisy. The basins of Clywedog-isaf, Clywedog-ganol and