Deer Creek Township, Otter Tail County, Minnesota Deer Creek Township, Otter Tail County, Minnesota Deer Creek Township is a township in Otter Tail County, Minnesota, United States. The population was 348 at the 2000 census. Deer Creek Township was organized in 1873. According to the United States Census Bureau, the township has a total area of , of which of it is land and of it (0.58%) is water. As of the census of 2000, there were 348 people, 113 households, and 96 families residing in the township. The population density was 10.8 people per square mile (4.2/km²). There were 132 housing units at an average density
Rabbit stew Greek islands. Hare stew was commercially manufactured and canned circa the early 1900s in western France and eastern Germany. Rabbit stew is prepared using rabbit meat as a primary ingredient. Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. The rabbit can be marinated in a liquid, such as red wine, prior to cooking. The blood of the hare or rabbit has historically been used in some preparations of hare stew and rabbit stew to thicken and enrich it, and this practice is sometimes used in contemporary preparations. A more recent example of this