Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Welsh people 27%), followed by Carmarthenshire (23%), Ceredigion (22%) and the Isle of Anglesey (19%). Among respondents between 16 and 74 years of age, those claiming Welsh ethnicity were predominantly in professional and managerial occupations. In advance of the 2011 UK Census, the Office for National Statistics (ONS) launched a census consultation exercise. They received replies from 28 different Welsh organisations and a large proportion of these referred to Welsh ethnicity, language or identity. For the first time ever in British census history the 2011 Census gave the opportunity for people to describe their identity as Welsh or English. A 'dress rehearsal'