Syrah also make a full-bodied sparkling dry Shiraz, which contains the complexity and sometimes earthy notes that are normally found in still wine. Due to their concentrated flavours and high tannin content, many premium Syrah wines are at their best after some considerable bottle aging. In exceptional cases, this may be 15 years or longer. Syrah has one of the highest recommended wine serving temperatures at 18 °C (65 °F). Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown,
International Value Wine Awards 97% of wine purchases by volume in Canada. In its first year, the IVWA judged nearly 1,000 wines from 17 countries. Awards were organized by grape variety or style and by country of origin. The highest rated red wine was Château Sainte-Eulalie 2003 La Cantilène, from the Minervois appellation d'origine contrôlée (AOC) in Languedoc, France. La Cantilène is a blend of 55% Syrah, 30% Grenache and 15% Carignan. It was awarded a score of 91 points. The highest rated white was Goundrey 2005 Homestead Unwooded Chardonnay from Western Australia; it scored 90 points. In 2007 the awards returned to Calgary