Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Ripple Crisp Ripple Crisp Ripple Crisp was a breakfast cereal produced by General Mills. It was introduced in 1993, and consisted of corn flakes made with horizontal ridges. According to the marketing, the ridges were designed to "keep out the milk and lock in the flavor for a crisp, delicious taste in milk", while traditional flake cereals "were flat. Milk just sat on them, making them soggy." Ripple Crisp was promoted with the slogan "The Shape Of Flakes To Come!" The cereal came in two flavors, "Golden Corn" and "Honey Bran". A collection of consumer reviews from Deseret News summarized the cereal