Cuisine of Ceredigion Rachel's grandmother was a dairy instructor at UCW, Aberystwyth, and was responsible for developing organic methods using scientific principles. Organic wheat is still stone-ground in small flour mills across Wales. The slow grinding of the flour retains the wheat germ in its entirety while the warm, but not hot, friction between the mill stones gently releases the wheat oil and thus retains all the nutrients. In Ceredigion, Felin Ganol, at Llanrhystud, is an example of a restored flour mill that retains its original machinery. It is the only working water-powered mill in Ceredigion and was visited by the Prince of
History of the Welsh language such as Cardiff with an increase from 6.6% in 1991 to 10.9% in 2001, and Rhondda Cynon Taf with an increase from 9% in 1991 to 12.3% in 2001. However, the number of Welsh speakers declined in Gwynedd from 72.1% in 1991 to 68.7%, and in Ceredigion from 59.1% in 1991 to 51.8%. Ceredigion in particular experienced the greatest fluctuation with a 19.5% influx of new residents since 1991. The decline in Welsh speakers in Gwynedd and Ynys Môn may be attributable to non-Welsh-speaking people moving to North Wales, driving up property prices to levels that local Welsh speakers cannot