Middle Eastern cuisine becomes a banquet, with exchanges of invitations between kin and friends, and public banquets held by charities and associations. Cafes and pastry shops are open at night, and a carnival atmosphere prevails in the streets. Many Muslims, following the reported example of Muhammad, break their fast with a date, followed by a variety of dishes. Sweet pastries and puddings are always present on Ramadan nights everywhere. The end of Ramadan is marked by a festival, Id 'al-Fitr, a feast that breaks the fast, during which a great quantity and variety of sweets and pastries are consumed. The other major Muslim
Ramadan of no more than 100 Kuwaiti dinars, (about US$330, GB£260 in May 2017) or jail for no more than one month, or both penalties, for those seen eating, drinking or smoking during Ramadan daytime. In some places in the United Arab Emirates (UAE), eating or drinking in public during the daytime of Ramadan is considered a minor offence and would be punished by up to 150 hours of community service. In neighbouring Saudi Arabia, described by "The Economist" as taking Ramadan "more seriously than anywhere else", there are harsher punishments including flogging, imprisonment and, for foreigners, deportation. In Malaysia, however,