Bombay duck Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a lizardfish. Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm. The origin of the term "Bombay duck" is uncertain. One popular etymology relates to railways. When the rail links started on the Indian subcontinent, people from eastern Bengal were made aware of the great availability of the locally prized fish on India's western coasts and began importing them by the railways. Since the smell of the dried fish was overpowering, its transportation was later consigned to the mail train; the Bombay
Seychellois cuisine plant is one of the largest tuna canneries in the world. It is located in Victoria, Seychelles. Seychellois cuisine Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands. Fish plays a prominent part in country's cuisine because of its location in the Indian Ocean. The Seychelles's cuisine has been influenced by African, British, French, Indian and Chinese cuisines. The use of spices such as ginger, lemongrass, coriander and tamarind are a significant component of Seychellois cuisine. Fresh fish and fruits are sold by street vendors in various places. Staple foods include fish,