Bombay duck Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a lizardfish. Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm. The origin of the term "Bombay duck" is uncertain. One popular etymology relates to railways. When the rail links started on the Indian subcontinent, people from eastern Bengal were made aware of the great availability of the locally prized fish on India's western coasts and began importing them by the railways. Since the smell of the dried fish was overpowering, its transportation was later consigned to the mail train; the Bombay
Korean regional cuisine and abalone, and "gannap" (beef liver pancake). Raw dishes such as "gaphoe" (seasoned raw beef tripe), "gulhoe" (raw oyster) are also part of Seoul cuisine. Pressed or dried dishes such as "pyeonyuk" made with ox's tongue or brisket, "jokpyeon" (gelatin), "eochae" (parboiled fish fillet), "yukpo" (beef jerky), "suran" (poached egg), "sukju namul" (sauteed mung bean spouts), "mugeun namul bokkeum" (sauteed dried various mountain vegetables), "hobakseon" (steamed stuffed zucchini), "gimssam" (wraps with "gim", seaweed), "maedeup jaban" (fried kelp in a ribbon shape), are "banchan" representing Seoul cuisine. "Gujeolpan" and "sinseollo" especially demonstrate the sophisticated style of Seoul cuisine. Dried fish such