Syrah being considered the superior version, giving wines higher in phenolics. As a general rule, most Australian and South African wines are labeled "Shiraz", and most European wines (from such regions where varietal labeling is practiced) are labeled "Syrah". In other countries, practices vary and winemakers (or wine marketers) sometimes choose either "Syrah" or "Shiraz" to signify a stylistic difference in the wine they have made. "Syrah"-labelled wines are sometimes thought to be more similar to classic Northern Rhône reds; presumably more elegant, tannic, smoke-flavoured and restrained with respect to their fruit component. "Shiraz"-labelled wines, on the other hand, would then
Isabella (grape) Isabella (grape) The Isabella grape is a cultivar derived from the grape species "Vitis labrusca" or 'fox grape' which is used for table, juice and wine production. The skin of Isabella when ripened is a dark purple, almost black with a tender green-yellow flesh. It has large well formed fruit clusters with thick bloom. It is a slip skin variety, meaning that the skin separates easily from the fruit. The grapes are used to make wine, most notably Uhudler and Fragolino. The Isabella being of the genus "Vitis x Labruscana" imparts a "foxiness" to the wine and because of this