Australian wine has no native grapes, and "Vitis vinifera" varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries. Some varieties have been bred by Australian viticulturists, for example Cienna and Tarrango. Although Syrah was originally called Shiraz in Australia and Syrah elsewhere, its dramatic commercial success has led many Syrah producers around the world to label their wine "Shiraz". About 130 different grape varieties are used by commercial winemakers in Australia. Over recent years many winemakers have begun exploring so called "alternative varieties" other than those listed above. Many varieties from France, Italy and Spain
Irrigation in Australia million in 2000-01. Water use by the rice industry fell between 2000/01 and 2004/05, due mainly to smaller planted areas during the drought; the rice industry used in 2000/01, in 2004/05 and in 2008/09. Wine, dried and table grapes are grown commercially in all States and Territories. Grape production is the fifth largest fruit industry in Australia. Of that production wine grape production at over per annum is almost nine times the production of dried grapes and 14 times the production of table grapes. A comparison with other grape producing countries throughout the world shows that Australia was the fourteenth