Bushwacker (cocktail) Bushwacker (cocktail) The Bushwacker is a cocktail invented in 1975 at a bar called The Ship's Store/Sapphire Pub in Sapphire Village, Saint Thomas in the U.S. Virgin Islands. It was later enhanced and gained much notoriety at the Sandshaker Lounge in Pensacola Beach, Florida. Reference to the Virgin Island origins of the drink can be found on the Sandshaker's website. It is similar to a creamy, chocolate piña colada. The original recipe called for Vodka, Kahlua, Dark Crème de Cacao, Coco Lopez (cream of coconut), a splash of Triple sec and milk that's spun in a blender with ice and
Chimayó Cocktail author of "How’s Your Drink? Cocktails, Culture, and the Art of Drinking" the "touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste." "Cider" in this article is used in the North American sense to mean a non-alcoholic apple product; not as used in the rest of the English-speaking world, where "cider" unequivocally refers to an alcoholic drink. See apple cider. Chimayó Cocktail The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila