Cuisine of Ceredigion Wales for much longer than in England. This is because goats were more suitable to the rugged Welsh terrain. Goat hams were often known in Wales as 'hung venison'. Although no longer popular, the antiquarian Thomas Pennant writes that in Wales 'hung venison' was a source of cheap and plentiful food during the winter months. In Ceredigion, the estates that once formed part of notable Welsh country houses, such as the Trawsgoed Estate, near Aberystwyth, now offer wild shooting for a variety of game (hunting). The Trawsgoed Estate covers over 5,000 acres of marshes and wetland around Tregaron Bog (Cors
Kingdom of Ceredigion Kingdom of Ceredigion The Kingdom of Ceredigion was one of several Welsh kingdoms that emerged in 5th-century post-Roman Britain. Cardigan Bay to the west and the surrounding hilly geography made it difficult for foreign invaders to conquer. Its area corresponded roughly to that of the county of Ceredigion. Ceredigion transparently means "the people of Ceredig." Tradition found in the work of Nennius, a 10th-century Welsh chronicler, traces Ceredigion's foundation to Ceredig, son of Cunedda. According to Nennius, Cunedda migrated with his sons and followers from the Hen Ogledd (southern Scotland) in the 5th century. In pre-Roman, and possibly Roman times,