Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Simple and Crisp Simple and Crisp Simple & Crisp is an innovative dried fruit company in Seattle, Washington that produces and sells artisanal dried apple, orange, pear and blood orange crackers using 100% fruit that's thinly sliced and simply dried. Simple & Crisp is nature's best cracker, naturally gluten-free, non-GMO, sulfite-free and antioxidant and fiber-rich. Simple & Crisp was founded by Jane Yuan, a former publicist and marketing consultant, and passionate foodie. Drawn by the natural beauty of oranges and fruit, Yuan created her own dried fruit slices that were crisp like a cracker, and less sugary than traditional dried fruit, but aesthetically