Syrah through their partnership with Woodinville, Washington-based Columbia Winery and Master of Wine David Lake. Expanding at a significant rate, it is used to produce single-varietial wines as well as being blended with grapes such as Grenache, Cinsault, and Viognier. Syrah plantations in Argentina increased from less than in 1990 to in 2002. Syrah has occasionally been used as a blending component with Argentina's signature dark-skinned grape Malbec to provide an "Argentinian take" on the Australian Cabernet-Shiraz blend. Around 2005, there were of Syrah in Chile. Durif, or Petite Sirah, is a descendant of Syrah and Peloursin. It was propagated by
Concord grape Concord grape The Concord grape is a cultivar derived from the grape species "Vitis labrusca" (also called fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly kosher wine. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate fruit ripeness is achieved. It is named after the town in Massachusetts where it was developed. The skin of a Concord grape is typically dark