Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Administrative regions of the Federal District (Brazil) local nature. This action is exerted through the intermediary of each regional administration. Broadly speaking, the administrative region would be the set of urban, suburban and rural areas belonging to the control of an urban center (seat of the administrative region). The physical-administrative boundaries are subdivided into urban and rural areas in discriminated then, according to the macrozoning of the Federal District, established by Article 11 of the Supplementary Law No. 17, dated 28/01/97 regarding the Director Plan of Territorial Ordering of DF - PDOT. URBAN ZONE: of Dynamism, of Consolidation, of Controlled Use. RURAL ZONE: of Dynamism, of Diversified