Bread sauce Bread sauce A bread sauce is a warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey. The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, pepper, and salt. A survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper, and bay leaf, with the fat from roasting often added as well. It typically accompanies domestic fowl such as turkey
Poulsbo Bread to prepare the recipe in his Poulsbo bakery, naming the resulting product Poulsbo Bread. The passage in question, , reads: According to Sluys' Bakery, the bread was licensed to Franz Family Bakeries in the early 1980s for national and international distribution, with the license terms requiring Ezekiel 4:9 be imprinted on all packaging. In 2011, Franz discontinued mass production of Poulsbo Bread due to lagging demand for the product, however, as of 2018 the bread continues to be hand-mixed at Sluys' Bakery for local sale. Sluys' Bakery produces Poulsbo Bread in three varieties: regular, dark, and raisin. The bread has