Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Hank Crisp result of a heart attack he suffered at the Hall of Fame banquet on January 23, 1970. The Hank Crisp Indoor Facility on the University of Alabama campus, which was completed in October 1986, was renamed in honor of Crisp in April 1991. Hank Crisp Henry Gorham Crisp (December 10, 1896 – January 23, 1970) was an American football, basketball, baseball and track coach and college athletics administrator. In spite of an accident when he was 13 years old that resulted in the loss of his right hand, Crisp went on to letter in football, basketball and track at both