Llangybi railway station (Ceredigion) it had one platform, and no passing loop. Passenger services ran through to Aberystwyth until flooding severely damaged the line south of Aberystwyth in December 1964. A limited service continued running from Carmarthen to Tregaron for a few months after the line was severed, however this was the era of the Beeching Axe and the line was closed to passengers in February 1965. The line remained open for milk traffic until 1970. Llangybi railway station (Ceredigion) Llangybi railway station, previously served the village and rural locale of Llangybi on the Carmarthen Aberystwyth Line in the Welsh county of Ceredigion. The
Cuisine of Ceredigion the sheep on foot to market in England, would often barter sheep for a hard cheese, usually Cheddar cheese, in order to make their 'caws pobi' or welsh rabbit. During the twentieth century there was a renaissance in cheese making in Ceredigion. Ty'n Grug is a farm-based cheese producer and is considered to be the 'uncle' of organic cheeses in Wales. It makes cheese from cow, goat and ewe milk and varieties include Teifi, Penbryn and Felin Gernos (from cows' milk), Merlin (from goats' milk) and Acorn (from ewes' milk). The proprietor, Dougall Campbell, was born in Sydney and moved