Syrah also make a full-bodied sparkling dry Shiraz, which contains the complexity and sometimes earthy notes that are normally found in still wine. Due to their concentrated flavours and high tannin content, many premium Syrah wines are at their best after some considerable bottle aging. In exceptional cases, this may be 15 years or longer. Syrah has one of the highest recommended wine serving temperatures at 18 °C (65 °F). Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown,
Moroccan wine grapes planted in Morocco are Carignan (which once dominated), Cinsaut (almost 40 per cent in 2005), Alicante, and Grenache. Plantations of Cabernet Sauvignon, Merlot and Syrah have increased rapidly, and together make up around 15 per cent. Traditional white grape varieties include Clairette blanche and Muscat. There has also been smaller experimentation with Chardonnay, Chenin blanc and Sauvignon blanc, where there is a need to pick early in order to produce white wines with sufficient freshness. Morocco is divided into five wine regions. Within these wine regions are a total of 14 areas with "Appellation d'Origine Garantie" (AOG) status. In