Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Quentin S. Crisp Quentin S. Crisp Quentin S. Crisp (born 1972) is a British writer and publisher of supernatural fiction. Unlike the better-known personality of the same name, this Quentin Crisp was given the name at birth but, being younger, must use his middle initial to disambiguate. Originally from North Devon, Crisp now lives in London. He has a bachelor's degree in Japanese from the University of Durham, has spent two periods living in Japan and Japanese literature is a significant influence in his work. Crisp is responsible for the Chômu Press, publishing fiction by contemporary authors. Crisp also writes lyrics, which have