Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Ceredigion Ceredigion Ceredigion () is a county in Wales, known prior to 1974 as Cardiganshire. During the second half of the first millennium Ceredigion was a minor kingdom. It has been administered as a county since 1282. Welsh is spoken by more than half the population. Ceredigion is considered to be a centre of Welsh culture. The county is mainly rural with over of coastline and a mountainous hinterland. The numerous sandy beaches, together with the long-distance Ceredigion Coast Path provide excellent views of Cardigan Bay. In the 18th and early 19th century, Ceredigion had more industry than it does today;