Yunnan hare Yunnan hare and the woolly hare to be sister taxa, and they may exhibit allopatric speciation or parapatric speciation. It might also be related to the Indian hare ("Lepus nigricollis") and probably be its northern form. The Yunnan hare is a medium-sized hare, measuring in length, and weighing . It has a long light gray tail, tinged-yellow below, which is brownish on the upper surface. The skull is thin, measuring in length. It has soft, flat, and long dorsal pelage which is grayish brown or dark gray in color, and whitish ventral pelage—its back of the hip and rump are
Rabbit stew wine, garlic, chili pepper and herbs such as rosemary, thyme, marjoram and basil. "Fenkata" is a traditional Maltese communal meal and feast prepared using rabbit in various dishes, and may include "stuffat tal-fenek", a rabbit stew, served atop spaghetti. Hasenpfeffer is a traditional stew in German cuisine prepared using hare or rabbit as a primary ingredient. Some preparation variations exist, but the blood of the hare or rabbit is traditionally used, which serves to thicken the stew. It is typically a very flavorful and delicious stew. Jugged hare and jugged rabbit are dishes that involves stewing an entire hare or