Hainan hare black crested gibbon, one of the world's rarest primates. There is no control for overhunting of this rabbit and habitat destruction, even though it is considered endangered. Little is known on specific populations. Hainan hare The Hainan hare ("Lepus hainanus") is a species of hare endemic to Hainan Island, China. The Hainan hare is small; its body length is less than and weighs only . Its head is small and round. It has long ears that are longer than its hind feet. The upper part of the tail is black, while the under parts are white. It has a more
Rabbit stew rabbit that has been cut at the joints in a process called jugging. The blood of the hare or rabbit is traditionally included in jugged hare, which serves to thicken and enrich the dish. Additional ingredients in both dishes include typical stew ingredients such as vegetables and spices. Wine, such as Port, and juniper berries are used in jugged hare. Jugged hare is a traditional dish in Great Britain and France, and used to be a staple food in Great Britain. Jugged hare is included in early editions of the book "The Art of Cookery made Plain and Easy". The