Ethiopian hare hare is similar to the Ethiopian hare, but it has soft dorsal pelage, longer ears, and a longer tail. The Ethiopian highland hare ("Lepus starcki") is also a similar species, but it has longer ears, a longer tail, and its grooves of the principal upper incisor teeth are not filled with cement. The cape hare is also similar to the Ethiopian hare, but has longer ears, grizzled-greyish pelage, and brownish pink nuchal patch. The Ethiopian hare is endemic to Africa, and is found in the Afromontane Biozone of Ethiopia, and in the borders of the Sudanian Savanna Biozone; it also
Rabbit stew is in England (circa the 1910s and prior to this time), whereby the blood was sometimes used to enrich hare stew. "Conejo en salmorejo" is a very common rabbit stew dish in the Canary Islands prepared using marinated rabbit. Ingredients used in the marinade include wine, olive oil, cumin, garlic and various herbs, and it as an aromatic dish. It is sometimes served accompanied with Canarian wrinkly potatoes. "Coniglio All' Ischitana" is a traditional rabbit stew dish on the island of Ischia, which located off of the coast of Naples, Italy. Ingredients in Coniglio All' Ischitana include rabbit, tomato, white