Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Crisp (horse) for the season. Pitman, his jockey, said in a 2003 interview that following his retirement from racing, Crisp then hunted for the next eight seasons. He died out hunting, and was buried at the entrance of his then-owner's estate. A cherry tree was planted over the grave, which flowers at Grand National time. Crisp (horse) Crisp was a champion steeplechase horse. He was a bay Thoroughbred gelding that was foaled in 1963 in Australia. In his native country, he won many important jumping races, particularly two-milers, including the Hiskens Steeplechase in 1969 and 1970. So well did he jump, he