Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Crinkle Crags two to five tarns in evidence on the ground. From here the rocky outcropping of Shelter Crags is quickly reached. Beyond the summit to the south, the ridge descends over Stonesty Pike and Little Stand (a Nuttall) to the Duddon Valley at Cockley Beck. Two further ridges branch out from Crinkle Crags on either side of the summit, before turning south to run parallel to Little Stand. On the west, across the marshy trench of Moasdale is Hard Knott. To the east an initially indistinct ridge firms up on the traverse to Cold Pike. Between Cold Pike and Crinkle Crags,