Australian wine has no native grapes, and "Vitis vinifera" varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries. Some varieties have been bred by Australian viticulturists, for example Cienna and Tarrango. Although Syrah was originally called Shiraz in Australia and Syrah elsewhere, its dramatic commercial success has led many Syrah producers around the world to label their wine "Shiraz". About 130 different grape varieties are used by commercial winemakers in Australia. Over recent years many winemakers have begun exploring so called "alternative varieties" other than those listed above. Many varieties from France, Italy and Spain
Fiano (grape) Outside of Italy, several Australian wine producers have begun to use the grape. Production seems to be increasing, although the number of vineyards growing it is still small. One place of production is in the McLaren Vale wine region of South Australia and in the Hunter Valley wine region of New South Wales. More recently, some winemakers in Argentina are producing Fiano in the La Rioja district, north of Mendoza. Beyond its strong flavors and intense aroma notes, the Fiano grapevine is noted viticulturally for the relatively low yields it produces. Ampelographers and wine historians consider Fiano a "classical vine"