Buddhism in Japan introduction of the two schools that had perhaps the greatest impact on the country: the schools of Pure Land Buddhism, promulgated by evangelists such as Genshin and articulated by monks such as Hōnen, which emphasize salvation through faith in Amitābha and remain the largest Buddhist sect in Japan (and throughout Asia); and Zen, promulgated by monks such as Eisai and Dōgen, which emphasize liberation through the insight of meditation, which were equally rapidly adopted by the upper classes and had a profound impact on the culture of Japan. Additionally, it was during the Kamakura period that the influential monk Nichiren
Buddhism in Japan identity. Other schools, and Buddhism in general, simply saw their influence wane. The edict of April 1872 ended the status of the Buddhist precepts as state law and allowed monks to marry and to eat meat. This "codification of a secularized lifestyle for the monk coupled with the revival of the emperor system and development of State Shinto were fundamental in desacralizing Buddhism and pushing it to the margins of society". Japanese identity was being articulated in Nihonjinron, the "Japanese uniqueness theory". A broad range of subjects was taken as typical of Japanese culture. D. T. Suzuki contributed to the