Sex on the Beach Sex on the Beach A Sex on the Beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. The cocktail is usually consumed during summer months. It is an IBA Official Cocktail. There are several stories claiming to describe the origin of the Sex on the Beach. One claims that the cocktail originated in Florida, USA in the spring of 1987 coinciding with the introduction of peach schnapps. A bartender at Confetti's Bar devised the drink and gave it the name in a nod to the many tourists visiting Florida's beaches each spring. There are two
Death in the Afternoon (cocktail) sugar cube and several dashes of bitters be added to the glass prior to the main ingredients. The cocktail is milky in appearance on account of the spontaneous emulsification of the absinthe (or substitute), and bubbly, which it takes from the Champagne. After the first sip, however, it becomes significantly less bubbly. Harold McGee, dining and wine writer for "The New York Times", said that it "seemed a waste of effervescence" (though substituting Pernod for the absinthe). Death in the Afternoon (cocktail) Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of