Worcestershire sauce The US version is packaged differently from the British version, coming in a dark bottle with a beige label and wrapped in paper. Lea & Perrins USA claims this practice is a vestige of shipping practices from the 19th century, when the product was imported from England, as a measure of protection for the bottles. The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the US. The original ingredients of bottle of Worcestershire sauce sold were: The "spice" and "flavourings" are believed to include cloves, soy sauce, lemons, pickles and peppers. Notes from the
Beer bread made by using different beers; for instance, a stout or dark beer will give a darker bread with more pronounced flavor. Using a beer that is spiced, or has a flavor added, will make a bread with a similar flavor, but less intense than the beer. One can add any flavorings to this simple recipe when mixing the dry ingredients to enhance the flavor of bread. Some suggestions include cheddar and dill, sundried tomato and herb, garlic and feta, etc. A consideration when choosing flavors is that if the beer bread is not going to be eaten straight away then