Iftar fruit juice along with fried dishes like samosas, pakodas etc. In Indonesia iftar is called "buka puasa", which means "to open the fast". Markets sell various foods for iftar, including the date, which is popular, as well as unique Indonesian sweet food and drink such as kolak, es kelapa muda, es buah, es campur, cendol or dawet, etc. Most of them are only found easily in Ramadan. Iftar is usually begun by eating these sweets, as inspired by the Prophet's Sunnah of eating dates, and this small meal is known as Takjil. Maghrib time is traditionally marked by the Bedug,
Ramadan tent Ramadan tent A Ramadan tent is a venue erected during the month of Ramadan for people to eat the daily Iftar meal. They are common across the Middle East and can be found anywhere there are communities of Muslims. Ramadan tents provide a place for people to meet with friends and family after the daily fast is broken at sunset. People gather there to eat Iftar, drink tea, and smoke shisha. Ramadan tents are traditionally a family or neighborhood affair in the Middle East. A Jordanian journalist described a typical Ramadan tent thus in 2008: In recent years, restaurants and