Water deer small deer farms in the southeastern United States have successfully bred water deer. The water deer has narrow pectoral and pelvic girdles, long legs, and a long neck. The powerful hind legs are longer than the front legs, so that the haunches are carried higher than the shoulders. They run with rabbit-like jumps. In the groin of each leg is an inguinal gland used for scent marking; this deer is the only member of the Cervidae to possess such glands. The short tail is no more than 5–10 cm / 1.9–3.8 in. in length and is almost invisible, except when
Rabbit stew dish to be black in color, whereas the recipe for rabbit stew calls for it to be a bit lighter in color compared to the hare stew. Hare stew is included in volume 2 of "Le Ménagier de Paris", which was first published in print form by Baron Jérôme Pichon in 1846. This recipe called for the use of several spices, including ginger, nutmeg, cinnamon, grain of paradise, cloves and pepper, or other exotic spices. These spices were expensive during this time. Rabbit stew is a traditional dish of the Algonquin people, an indigenous people of North America. Rabbit stew