Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Welsh people the Isle of Anglesey, Carmarthenshire, North Pembrokeshire, Ceredigion, and parts of western Glamorgan, although first-language and other fluent speakers can be found throughout Wales. However, Cardiff is now home to an urban Welsh-speaking population (both from other parts of Wales and from the growing Welsh-medium schools of Cardiff itself) due to the centralisation and concentration of national resources and organisations in the capital. For some, speaking Welsh is an important part of their Welsh identity. Parts of the culture are strongly connected to the language — notably the Eisteddfod tradition, poetry and aspects of folk music and dance. Wales also