Yunnan hare Yunnan hare and the woolly hare to be sister taxa, and they may exhibit allopatric speciation or parapatric speciation. It might also be related to the Indian hare ("Lepus nigricollis") and probably be its northern form. The Yunnan hare is a medium-sized hare, measuring in length, and weighing . It has a long light gray tail, tinged-yellow below, which is brownish on the upper surface. The skull is thin, measuring in length. It has soft, flat, and long dorsal pelage which is grayish brown or dark gray in color, and whitish ventral pelage—its back of the hip and rump are
Rabbit stew has been described as a "kind of national dish in Crete", Greece, and is also prepared on the Greek island of Icaria, where hares and partridges comprise the primary game meats available. Circa the early 1900s in eastern France and western Germany, hare stew was commercially-prepared and canned by various packers. Circa the early 1900s in the United States, rabbit stew was prepared using domestic or wild rabbits. Rabbit ragù is an Italian sauce and/or dish prepared using rabbit meat, tomato puree, vegetables and spices. Pasta such as pappardelle and Parmigiano-Reggiano are added to create the dish. Rabbit stew Rabbit