Iftar fruit juice along with fried dishes like samosas, pakodas etc. In Indonesia iftar is called "buka puasa", which means "to open the fast". Markets sell various foods for iftar, including the date, which is popular, as well as unique Indonesian sweet food and drink such as kolak, es kelapa muda, es buah, es campur, cendol or dawet, etc. Most of them are only found easily in Ramadan. Iftar is usually begun by eating these sweets, as inspired by the Prophet's Sunnah of eating dates, and this small meal is known as Takjil. Maghrib time is traditionally marked by the Bedug,
Fasting during Ramadan days away from home. If the circumstance preventing fasting is temporary, a person is required to make up for the missed days after the month of Ramadan is over and before the next Ramadan arrives. Should the circumstance be permanent or present for an extended amount of time, one may recompense by feeding a needy person for every day missed. If one does not fit into any category of exemption and breaks the fast out of forgetfulness, the fast is still valid. Intentionally breaking the fast voids it, and the person must make up for the entire day later. If