Astro pop (cocktail) Leaf Brands. An astro pop may be served as a cocktail, mixed drink or shooter. Several recipes exist. Alcoholic beverages used in the drink's preparation can include vodka, raspberry vodka, blueberry vodka, Prosecco (an Italian sparkling white wine), blue curaçao liqueur, Crème de banane and melon liqueur. Drink mixers used in its preparation can include sweet and sour mix, simple syrup and grenadine. Additional ingredients and garnishes can include sugar, raspberries, lemon juice and lemon. A cocktail spoon is sometimes used to aid in layer separation when preparing the drink, in which various beverages are slowly poured over the back
Death in the Afternoon (cocktail) sugar cube and several dashes of bitters be added to the glass prior to the main ingredients. The cocktail is milky in appearance on account of the spontaneous emulsification of the absinthe (or substitute), and bubbly, which it takes from the Champagne. After the first sip, however, it becomes significantly less bubbly. Harold McGee, dining and wine writer for "The New York Times", said that it "seemed a waste of effervescence" (though substituting Pernod for the absinthe). Death in the Afternoon (cocktail) Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of