Cuisine of Ceredigion Wales for much longer than in England. This is because goats were more suitable to the rugged Welsh terrain. Goat hams were often known in Wales as 'hung venison'. Although no longer popular, the antiquarian Thomas Pennant writes that in Wales 'hung venison' was a source of cheap and plentiful food during the winter months. In Ceredigion, the estates that once formed part of notable Welsh country houses, such as the Trawsgoed Estate, near Aberystwyth, now offer wild shooting for a variety of game (hunting). The Trawsgoed Estate covers over 5,000 acres of marshes and wetland around Tregaron Bog (Cors
Cuisine of Ceredigion herb to make 'small' beer and the other uses root ginger. Tŷ Nant is a 350 year old farm near Bethania, Ceredigion. The farm has bottled spring water since 1986. The Tŷ Nant brand was established in 1989 and is recognised by its distinctive cobalt blue, glass bottles which won a British Glass Federation design award and were the first bottles to use dark blue glass since Phillip's Milk of Magnesia. Llanllyr is a bottled water which has been drawn since 1180 at an organic farm in Talsarn, and is available throughout Wales. Cuisine of Ceredigion The coast of Ceredigion