Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
History of the Welsh language speaking Cumbric, and those in the south-west, speaking what would become Cornish, and so the languages diverged. The Book of Aneirin ("Canu Aneirin", c. AD 600) and the Poetry, or Book, of Taliesin ("Canu Taliesin") belong to this era, though both also include some poems originally written in Primitive Welsh. Middle Welsh () is the label attached to the Welsh of the 12th to 14th centuries, of which much more remains than for any earlier period. This is the language of nearly all surviving early manuscripts of the "Mabinogion", although the tales themselves are certainly much older. It is also