Syrah through their partnership with Woodinville, Washington-based Columbia Winery and Master of Wine David Lake. Expanding at a significant rate, it is used to produce single-varietial wines as well as being blended with grapes such as Grenache, Cinsault, and Viognier. Syrah plantations in Argentina increased from less than in 1990 to in 2002. Syrah has occasionally been used as a blending component with Argentina's signature dark-skinned grape Malbec to provide an "Argentinian take" on the Australian Cabernet-Shiraz blend. Around 2005, there were of Syrah in Chile. Durif, or Petite Sirah, is a descendant of Syrah and Peloursin. It was propagated by
Mendocino County wine McDowell Valley an active center into research into the clonal varieties of Syrah. In addition to producing still red wines, the wineries of the McDowell Valley are also noted for their dry rosés. The climatic and geographical diversity of Mendocino county, allows the region to produce a wide range of grape varieties for wine production. The region harvest, on average, around 62,000 tons of grapes-representing about 2% of California's yearly crush. Chardonnay is the county's leading planting (2015) with about 4,800 acres (1,950 ha) followed by Cabernet Sauvignon with 2,860 acres (1,150 ha) and Pinot noir with 2,695 acres (1090