Astro pop (cocktail) Leaf Brands. An astro pop may be served as a cocktail, mixed drink or shooter. Several recipes exist. Alcoholic beverages used in the drink's preparation can include vodka, raspberry vodka, blueberry vodka, Prosecco (an Italian sparkling white wine), blue curaçao liqueur, Crème de banane and melon liqueur. Drink mixers used in its preparation can include sweet and sour mix, simple syrup and grenadine. Additional ingredients and garnishes can include sugar, raspberries, lemon juice and lemon. A cocktail spoon is sometimes used to aid in layer separation when preparing the drink, in which various beverages are slowly poured over the back
Zombie (cocktail) the Beachcomber's and other original Tiki places and digging up other original sources. Mostly notably, "Sippin' Safari" details Beach's development of the Zombie with three different recipes dating from 1934 to 1956. Due to the popularity of the cocktail during the Tiki craze and the fact that Beach both kept his recipe secret and occasionally altered it, today there are many variations of the Zombie made at many restaurants and bars, some showing few similarities to the original cocktail. The Zombie was occasionally served heated (a drink more commonly known today as the I.B.A. Hot Zombie), as outlined by the