Culture of the United Kingdom fried rice, chips and curry sauce). The earliest recipe for the crisp ("potato chip" in North America) is in English food writer William Kitchiner's 1822 cookbook "The Cook's Oracle". In 1920, Frank Smith of The Smiths Potato Crisps Company Ltd packaged a twist of salt with his crisps in greaseproof paper bags, which were sold around London. In the 1950s, Irish crisps company Tayto developed a technology to add seasoning during manufacture, producing the first seasoned crisps: Cheese & Onion and Salt & Vinegar. The crisp market in the UK is dominated by Walkers, which holds 56 per cent of
St Michael (brand) under the St Michael brand. The St Michael name was adopted as a 'quality guarantee' and appeared as the "St Michael Quality Promise" on the back of food products, on the side of delivery vehicles and on in-store ordering receipts. In 2000, the new Marks & Spencer dropped the St Michael brand, and replaced it with the Marks & Spencer brand. The "St Michael Quality Promise" was subsequently phased out. St Michael (brand) St Michael was a brand that was owned and used by Marks & Spencer (M&S) from 1927 until 2000. In 1875, the firm of N. Corah and