Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Cardigan, Ceredigion of all ages to get together to speak Welsh. The county council, Twf, Mudiad Ysgolion Meithrin, the Urdd, Cardigan town council, the local Young Farmers, Menter Aberteifi and the Board are now working together in pursuit of this objective. Cardigan is the second largest town in Ceredigion with 4,203 inhabitants (2001), reducing slightly to 4,184 at the 2011 census. Cardigan is an ancient borough which had its own municipal council from the early nineteenth century. In 1889, Cardiganshire County Council was formed although the former county town was rarely the venue for its meetings. Levi James, one of the town's