Dietary biology of the golden eagle cover. Many hunts in Scotland of mountain hare involve a somewhat lengthy tail chase. If the golden eagle is able to intercept a rabbit or hare far out in the open, a twisting and turning tail chase frequently occurs but the odds of survival for the prey are smaller the farther they are from coverage. On occasion, breeding pairs have been observed hunting jackrabbits together, where one will stoop on a gathering of them while the other waits out of sight and assaults one of the jackrabbits being made to run. After the leporids, the next most significant group in
Hare meat. Because of their extremely low fat content, they are a poor choice as a survival food. Hares can be prepared in the same manner as rabbits — commonly roasted or parted for breading and frying. "Hasenpfeffer" (also spelled "Hasenfeffer") is a traditional German stew made from marinated rabbit or hare. "Pfeffer" here means not only the obvious spicing with pepper and other spices, but also means a dish in which the animal's blood is used as a thickening agent for the sauce. Wine or vinegar is also a prominent ingredient, to lend a sourness to the recipe. Lagos Stifado