Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Welsh settlement in the Americas ancestry directly to these original immigrants. The Welsh tradition in Knoxville is remembered with Welsh descendants celebrating St. David's Day. Jackson and Gallia counties in Ohio were settled by Welsh immigrants in the 19th century, many from the Ceredigion area of West Wales. Numerous Welsh immigrants settled in the town of Freedom and surrounding townships in Cattaraugus County, New York during the 19th century. In 1852 Thomas Benbow Phillips of Tregaron established a settlement of about 100 Welsh people in the state of Rio Grande do Sul in Brazil. Many of these colonists later moved to the more successful colony