Iftar fruit juice along with fried dishes like samosas, pakodas etc. In Indonesia iftar is called "buka puasa", which means "to open the fast". Markets sell various foods for iftar, including the date, which is popular, as well as unique Indonesian sweet food and drink such as kolak, es kelapa muda, es buah, es campur, cendol or dawet, etc. Most of them are only found easily in Ramadan. Iftar is usually begun by eating these sweets, as inspired by the Prophet's Sunnah of eating dates, and this small meal is known as Takjil. Maghrib time is traditionally marked by the Bedug,
Antillean fruit-eating bat by its small size. The Antillean fruit-eating bat has white to yellow-white hair at the base with darker coloration in the dorsum. Mature individuals measure from 65 to 118 mm (2.5 to 4.6 in) with a forearm length ranges of 51 to 69 mm (2.0 to 2.8 in) in length. The average weight is 45 g (1.6 oz). The Antillean fruit-eating bat occurs in Puerto Rico, the Virgin Islands and the Lesser Antilles north to St. Vincent and Barbados. Individuals roost in a variety of settings, which include unused buildings, caves, dense tree tops, crevices, large wells, and cliffs. Sites