Culture of the United Kingdom fried rice, chips and curry sauce). The earliest recipe for the crisp ("potato chip" in North America) is in English food writer William Kitchiner's 1822 cookbook "The Cook's Oracle". In 1920, Frank Smith of The Smiths Potato Crisps Company Ltd packaged a twist of salt with his crisps in greaseproof paper bags, which were sold around London. In the 1950s, Irish crisps company Tayto developed a technology to add seasoning during manufacture, producing the first seasoned crisps: Cheese & Onion and Salt & Vinegar. The crisp market in the UK is dominated by Walkers, which holds 56 per cent of
Dropped line Dropped line In poetry, a dropped line is a line which is broken into two lines, but where the second part is indented to the horizontal position it would have had an unbroken line. For example, in the poem "The Other Side of the River" by Charles Wright, the first and second lines form a dropped line, as do the fourth and fifth lines: Dropped lines have a variety of functions and uses. In Robert Denham's words, a dropped line is "a spatial as well as temporal feature, affecting both the eye and ear." It may be used to determine