Yunnan hare Yunnan hare and the woolly hare to be sister taxa, and they may exhibit allopatric speciation or parapatric speciation. It might also be related to the Indian hare ("Lepus nigricollis") and probably be its northern form. The Yunnan hare is a medium-sized hare, measuring in length, and weighing . It has a long light gray tail, tinged-yellow below, which is brownish on the upper surface. The skull is thin, measuring in length. It has soft, flat, and long dorsal pelage which is grayish brown or dark gray in color, and whitish ventral pelage—its back of the hip and rump are
Rabbit stew Greek islands. Hare stew was commercially manufactured and canned circa the early 1900s in western France and eastern Germany. Rabbit stew is prepared using rabbit meat as a primary ingredient. Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. The rabbit can be marinated in a liquid, such as red wine, prior to cooking. The blood of the hare or rabbit has historically been used in some preparations of hare stew and rabbit stew to thicken and enrich it, and this practice is sometimes used in contemporary preparations. A more recent example of this