Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Hubei cuisine of the cuisines of neighbouring provinces such as Sichuan and Hunan. As a result, Hubei cuisine also uses dried hot pepper, black pepper and other spices to enhance the flavour of dishes. Hubei cuisine comprises three distinct styles: Hubei cuisine Hubei cuisine, also known as E cuisine, is derived from the native cooking styles of Hubei Province in China. Hubei has been known as the province of thousands of lakes since ancient times, the land of fish and rice, rich in various freshwater fish and aquatic products, many of which are unique to Hubei. Like the fish growing in the