Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Cosmic Crisp sugar and acidity, making it far superior to the Red Delicious, Gala and Fuji varieties as well." "Northwest Public Radio" notes that Washington state, which produces 70% of America's apples, is betting that the apple will "conquer" the market when it reaches supermarket shelves in 2019. Cosmic Crisp Cosmic Crisp is an American apple with the variety designation WA 38. The breeding was started in 1997 at Washington State University Tree Fruit Research and Extension Center in Wenatchee, Washington. Cosmic Crisp combines the best features of the existing Honeycrisp and Enterprise apples. In breeding the variety, the focus was not