Ceredigion Museum Ceredigion Museum Ceredigion Museum () is a museum in Aberystwyth, Ceredigion, Wales. Ceredigion Museum is located at the Coliseum, Terrace Road, Aberystwyth. It is housed in a restored Edwardian theatre and is managed by Ceredigion County Council. The museum was established in 1972 by the Cardiganshire Antiquarian Society who gave it to the newly formed Ceredigion District Council in 1974. In 1996, it was transferred to Ceredigion County Council. The museum aims to reflect the rich history and archaeology of the county. There are notable collections of Welsh furniture, costume and many objects associated with the county's farming and agricultural
Cuisine of Ceredigion the sheep on foot to market in England, would often barter sheep for a hard cheese, usually Cheddar cheese, in order to make their 'caws pobi' or welsh rabbit. During the twentieth century there was a renaissance in cheese making in Ceredigion. Ty'n Grug is a farm-based cheese producer and is considered to be the 'uncle' of organic cheeses in Wales. It makes cheese from cow, goat and ewe milk and varieties include Teifi, Penbryn and Felin Gernos (from cows' milk), Merlin (from goats' milk) and Acorn (from ewes' milk). The proprietor, Dougall Campbell, was born in Sydney and moved