Syrah 1830s. So while the name or spelling "Shiraz" may be an effect of the English language on a French name, there is no evidence that it actually originated in Australia, although it was definitely the Australian usage and the Australian wines that made the use of this name popular. Another legend of the grape variety's origin, based on the name Syrah, is that it was brought from Syracuse by the legions of Roman Emperor Probus sometime after AD 280. This legend also lacks documentary evidence and is inconsistent with ampelographic findings. The wines that made Syrah famous were those from
Wine in China entire glass being finished at once. This is particularly true when served during restaurant meals. Wine in China Wine (Chinese: "pútáojiǔ" "grape alcohol") has a long history in China. Although long overshadowed by "huangjiu" (sometimes translated as "yellow wine") and the much stronger distilled spirit "baijiu", wine consumption has grown dramatically since the economic reforms of the 1980s. China is now numbered among the top ten global markets for wine. Ties with French producers are especially strong, and Ningxia wines have received international recognition. Use of wild grapes in production of alcoholic beverages has been attested at the Jiahu archaeological