Ceredigion Museum Ceredigion Museum Ceredigion Museum () is a museum in Aberystwyth, Ceredigion, Wales. Ceredigion Museum is located at the Coliseum, Terrace Road, Aberystwyth. It is housed in a restored Edwardian theatre and is managed by Ceredigion County Council. The museum was established in 1972 by the Cardiganshire Antiquarian Society who gave it to the newly formed Ceredigion District Council in 1974. In 1996, it was transferred to Ceredigion County Council. The museum aims to reflect the rich history and archaeology of the county. There are notable collections of Welsh furniture, costume and many objects associated with the county's farming and agricultural
Cuisine of Ceredigion comments that traditional butchers can be found in Ceredigion that produce dry-salted Welsh bacon and gammon from locally produced pork. The meat is considered to be generally of good value and widely available. He notes that the least expensive cut of pork is 'cig moch', or belly pork. Each farmhouse would traditionally cure its own bacon and the crackling from the belly, if cooked until crisp, was considered to be the most succulent part of a joint. The traditional cattle breed in wales is the Welsh Black cattle, which are relatively small but powerful animals. They forage for a wide