Exsanguination incapacitate swine, poultry and domestic sheep, whereas a chemical is used for injured livestock. Continued pumping operation of the heart during exsanguination increases the rate of depletion, and thus hastens death, by raising the fluid pressure of the blood. Because the heart operates like a positive displacement pump, reduction of blood volume will not affect efficiency of cardiac output—deprivation of blood to the heart does gradually result in diminished function, but concurrently with similar death of other parts in the body. Quickly after the animal is incapacitated it is hung upside down by its hind limbs and an extremely sharp
Exsanguination since long been generally associated in public with this kind of slaughter cannot be registered..." and that "[a complete loss of consciousness] occurred generally within considerably less time than during the slaughter method after captive bolt stunning." In Islamic and Jewish law, captive bolts and other methods of pre-slaughter paralysis are generally not permissible, as consumption of animals found dead are regarded as carrion and stunned animals that are later killed will come into this category. Various halal food authorities have more recently permitted the use of a recently developed fail-safe system of head-only stunning using a mushroom shaped hammer