Culture of the United Kingdom fried rice, chips and curry sauce). The earliest recipe for the crisp ("potato chip" in North America) is in English food writer William Kitchiner's 1822 cookbook "The Cook's Oracle". In 1920, Frank Smith of The Smiths Potato Crisps Company Ltd packaged a twist of salt with his crisps in greaseproof paper bags, which were sold around London. In the 1950s, Irish crisps company Tayto developed a technology to add seasoning during manufacture, producing the first seasoned crisps: Cheese & Onion and Salt & Vinegar. The crisp market in the UK is dominated by Walkers, which holds 56 per cent of
S. Talbot Smith member of the weekly program "Information Please" broadcast on Radio 5AD from 1940 to 1949. It was broadcast "live" with a studio audience, with the "experts" attempting to answer questions sent in by listeners. Other panelists were Dr. J. J. Bray, A. M. Bills (a master at SPC) and Steve McKee (football journalist). He was also Talbot Smith was awarded an OBE in 1941. S(ydney) Talbot Smith BA LLB (1861– 3 October 1948) married Florence Oliver Chettle ( – 21 September 1935) on 2 June 1887; their children were: S. Talbot Smith Sydney Talbot Smith OBE (21 April 1861 –