Buddhism in Japan four Pure Land schools, three Zen schools (Rinzai, Sōtō and Ōbaku), and Nichiren. During the war, this was halved to 28 branches, but the law enforcing this was repealed following the end of the war, allowing former branches to return. Further, since then, many groups have split off from existing branches. 625: Introduced into Japan. The (formerly known as the *"Sātyasiddhi") is considered to be an offshoot of the Bahuśrutīya, an Indian Sautrāntika school of Nikaya Buddhism; however, the "Tattvasiddhi"s position was also close to that of the Sthavira nikāya. They were distinguished by a rejection of abhidharma as not
Buddhism in Japan identity. Other schools, and Buddhism in general, simply saw their influence wane. The edict of April 1872 ended the status of the Buddhist precepts as state law and allowed monks to marry and to eat meat. This "codification of a secularized lifestyle for the monk coupled with the revival of the emperor system and development of State Shinto were fundamental in desacralizing Buddhism and pushing it to the margins of society". Japanese identity was being articulated in Nihonjinron, the "Japanese uniqueness theory". A broad range of subjects was taken as typical of Japanese culture. D. T. Suzuki contributed to the