Culture of the United Kingdom fried rice, chips and curry sauce). The earliest recipe for the crisp ("potato chip" in North America) is in English food writer William Kitchiner's 1822 cookbook "The Cook's Oracle". In 1920, Frank Smith of The Smiths Potato Crisps Company Ltd packaged a twist of salt with his crisps in greaseproof paper bags, which were sold around London. In the 1950s, Irish crisps company Tayto developed a technology to add seasoning during manufacture, producing the first seasoned crisps: Cheese & Onion and Salt & Vinegar. The crisp market in the UK is dominated by Walkers, which holds 56 per cent of
Robert S. Smith Robert S. Smith Robert Sherlock Smith (born August 31, 1944) is a former Associate Judge of the New York Court of Appeals, New York's highest court. Smith retired on December 31, 2014, due to the State Constitution's requirement that judges retire at the end of the calendar year in which they reached the age of 70. Smith was born in New York City in 1944, and grew up in Massachusetts and Connecticut. He graduated from Stanford University in 1965 and from Columbia Law School in 1968, where he was editor-in-chief of the law review. From 1968 to 2003 he practiced