Japanese hare Japanese hare The Japanese hare ("Lepus brachyurus") is a species of hare native to Japan. Coenraad Jacob Temminck described the Japanese hare in 1845. The species name is derived from the Ancient Greek "brachys" "short" and "ouros" "tail". The four subspecies of this hare are: The Japanese hare is reddish-brown, with a body length that ranges from , and a body weight of . Its tail grows to lengths of . Its front legs can be from long and the back legs from long. The ears grow to be long, and the tail long. In areas of northern Japan, the
Hare several of whom went on to become pope. According to Jewish tradition, the hare is among mammals deemed not kosher, and therefore not eaten by observant Jews. According to Islamic dietary laws, Muslims deem coney meat (rabbit, pika, hyrax) halal, and in Egypt, hare and rabbit are popular meats for "mulukhiyah" (jute leaf soup), especially in Cairo. The Shia, though, have difference in opinion. In England, a now rarely served dish is potted hare. The hare meat is cooked, then covered in at least one inch (preferably more) of butter. The butter is a preservative (excludes air); the dish can