Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Anglo-Indian cuisine Anglo-Indian food, such as Veeraswamy in Regent Street, London, which opened in 1926, much later followed by their sister restaurant, Chutney Mary, which opened in 1990. E.P. Veeraswamy described his "Indian Cookery" in a book of that name in 1936. Many Indian restaurants, however, have reverted to the standard mix-and-match Indian dishes that are better known to the British public. Anglo-Indian cuisine Anglo-Indian cuisine is the cuisine that developed during the British Raj in India, as the British wives interacted with their Indian cooks. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of