The Story of a Fierce Bad Rabbit moralizing and stiff illustrations. Most damaging to the book's success are the two rabbits. Both lack the adorable cuteness of Peter Rabbit and his kin. "A Fierce Bad Rabbit" focuses on a traditional rather than a creative approach to storytelling and reflects Potter's inexperience with babies and very young children. She appears to be more interested in naming and designating this or that rather than developing plot and exploring character. She names and directs the child's attention to the rabbit's tail, whiskers, and claws, for example, rather than to the animal's facial expression. When the hunter appears, he is blandly
Rabbit stew rabbit that has been cut at the joints in a process called jugging. The blood of the hare or rabbit is traditionally included in jugged hare, which serves to thicken and enrich the dish. Additional ingredients in both dishes include typical stew ingredients such as vegetables and spices. Wine, such as Port, and juniper berries are used in jugged hare. Jugged hare is a traditional dish in Great Britain and France, and used to be a staple food in Great Britain. Jugged hare is included in early editions of the book "The Art of Cookery made Plain and Easy". The