Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
Administrative divisions of the Yuan dynasty The most important part of the Yuan Empire was the Central Region, which covered the region of the Yuan capital Khanbaliq (Dadu, modern Beijing). The Central Region consisted of present-day Hebei, Shandong, Shanxi, the south-eastern part of present-day Inner Mongolia and the Henan areas to the north of the Yellow River. Since it was considered the most important region of the dynasty, it was directly governed by the Zhongshu Sheng at Khanbaliq; similarly, another top-level administrative department called the Bureau of Buddhist and Tibetan Affairs (or Xuanzheng Yuan) held administrative rule over Tibet. Branch Secretariats (行中書省), or simply provinces (行省),