Pumpkin pie spice Products Co-op. As of 2016, pumpkin spice consumables produce $500 million in annual sales Pumpkin pie spice Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as a seasoning in general cooking. A recipe for this combination includes: A “Pompkin” recipe calling for a similar spice mix (mace, nutmeg and ginger) can be found as far back
Suprême sauce In many cases, chefs also choose to add finely chopped and lightly sautéed mushrooms to the dish, although this was not specifically mentioned in "Larousse Gastronomique" or by Auguste Escoffier, the "Emperor of the World's Kitchens", who was an arbiter of classic French cuisine. It is possible to make a similar sauce to pass for "sauce suprême" by taking béchamel sauce (a classic mother sauce made with butter, flour and milk), with a poultry stock (effectively a shortcut to making a "velouté" by combining the roux and stock elements) and butter. "The Cook's Decameron" suggests the following recipe: the sauce