Syrah production. This made Shiraz the most planted variety in Australia and Australia the world's second largest Syrah/Shiraz grower, after France. Victorian regions include Heathcote, roughly 1.5 hours north of Melbourne. Cooler climate regions such as Western Australia's Margaret River produce Shiraz with marginally less alcohol content and often in a more traditional French style. A well-known example of the Shiraz grape in Australian viticulture is the Penfolds "Grange". This wine was created by winemaker Max Schubert in 1951 and has a reputation for aging well. The Penfolds Grange is predominantly Shiraz but often includes a small quantity of Cabernet Sauvignon.
Galician wine granted DO status in 1996 and for most of the late 20th century and early 2000s the majority of the wine produced here was made from the Mencía grape with limited white wine production coming from the Godello and Albariño grape. However, by the late 2000s, Palomino was the most widely planted grape in the region though Mencía still has a significant presence producing what wine expert Tom Stevenson calls "promising reds". Stevenson also notes that on the steep, terraced vineyards of Ribeira Sacra that Albariño has the potential to produce the most exciting wine. Other wine grapes grown in