Cuisine of Ceredigion bacon and leeks are added to a pastry-lined dish before being baked. Sand eels (llymriaid) were also eaten as part of the local diet and were usually fried in bacon fat. Lobster and shellfish are an important sea food industry for Ceredigion. However, by the 1980s the lobster stock of Cardigan Bay had become seriously depleted and this led to the Development Board for Rural Wales commencing a restocking programme. As a result, 19,000 baby lobsters were tagged and released off Aberystwyth between 1984 and 1988. Although fishing has been a traditional activity in Ceredigion for generations, fish stocks became
Ceredigion Ceredigion Ceredigion () is a county in Wales, known prior to 1974 as Cardiganshire. During the second half of the first millennium Ceredigion was a minor kingdom. It has been administered as a county since 1282. Welsh is spoken by more than half the population. Ceredigion is considered to be a centre of Welsh culture. The county is mainly rural with over of coastline and a mountainous hinterland. The numerous sandy beaches, together with the long-distance Ceredigion Coast Path provide excellent views of Cardigan Bay. In the 18th and early 19th century, Ceredigion had more industry than it does today;