Cuisine of Ceredigion Wales for much longer than in England. This is because goats were more suitable to the rugged Welsh terrain. Goat hams were often known in Wales as 'hung venison'. Although no longer popular, the antiquarian Thomas Pennant writes that in Wales 'hung venison' was a source of cheap and plentiful food during the winter months. In Ceredigion, the estates that once formed part of notable Welsh country houses, such as the Trawsgoed Estate, near Aberystwyth, now offer wild shooting for a variety of game (hunting). The Trawsgoed Estate covers over 5,000 acres of marshes and wetland around Tregaron Bog (Cors
Kingdom of Ceredigion with the statement given in the Life of St. Carannog, that the River Gwaun, which flows into the sea at Abergwaun (Fishguard), formed the southern boundary of the kingdom, and shows that in an older version of the same, the Teifi is represented more correctly as the southern boundary. The substitution of the Gwaun for the Teifi, is due to the inclusion, in 1291, of the deaneries of Cemaes and Emlyn with Ceredigion, in the Archdeaconry of Cardigan. Kingdom of Ceredigion The Kingdom of Ceredigion was one of several Welsh kingdoms that emerged in 5th-century post-Roman Britain. Cardigan Bay to