Pumpkin pie spice Pumpkin pie spice Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as a seasoning in general cooking. A recipe for this combination includes: A “Pompkin” recipe calling for a similar spice mix (mace, nutmeg and ginger) can be found as far back as 1796 in the first known published American cookbook, American Cookery, written by Amelia
Poulsbo Bread Poulsbo Bread Poulsbo Bread is the name of a proprietary variety of multigrain bread that originated in Poulsbo, Washington, in the 1970s, and which was distributed internationally until the 2000s. The creation of the bread was inspired by a Bible passage. As of 2018 it is sold only at a single retail location in Poulsbo. Poulsbo Bread was developed by Marion Sluys, the owner of Sluys' Bakery in Poulsbo, from a biblical recipe. In 1974, after reading a passage in the Book of Ezekiel directing the baking of a specific type of multigrain bread, Sluys claims he decided to attempt