Shiraz wine are none. As a whole, Iran is not a wine producing country, but Iranian Christians are legally allowed to ferment wine. Australian Shiraz is exported mainly to the United States and Asian countries. The modern Shiraz grape, now known to be identical to the Syrah grape, was brought to Australia by James Busby, the father of Australian wine. Busby travelled through Spain and France collecting vine cuttings that were the foundation of the Australian wine industry. Despite being genetically identical, the Shiraz grape tastes and looks different compared to its European siblings especially when grown in warm climates. Despite the
Rosé in the hilly central region of Provence, rosés account for almost two-thirds of the production in the Coteaux Varois AOC. Here the wines are blends of Grenache, Syrah and Mourvedre accounting for at least 80% of the wine with Cinsault, Cabernet Sauvignon and Carignan permitted to fill in the remainder. The Bandol AOC in southwest Provence is dominated by the late-ripening Mourvedre grape which produces well in the limestone, silicon rich stony soils of the region. While the AOC produces mostly red wines, at least 33% of its yearly production is made up of rosé wines with Grenache, Cinsault, Syrah