Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Indian cuisine prevalent. During summer, Maharashtrians consume "panha", a drink made from raw mango. Malwani cuisine is a specialty of the tropical area which spans from the shore of Deogad Malwan to the southern Maharashtrian border with Goa. The unique taste and flavor of Malwani cuisine comes from Malwani" masala" and use of coconut and "kokam". The staple foods are rice and fish. Various kinds of red and green fish, prawns, crab, and shellfish curries (also called "mashacha sar" in the Malwani language) are well known, along with "kombadi" (chicken) "wade" and mutton prepared Malwani style. "Mohari" mutton is also one of