Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Coffee Crisp factory where the bar is produced. the product is marketed by Nestlé Canada. In 2001, the first variation of the Coffee Crisp brand was introduced, a limited edition "Coffee Crisp Orange" flavour. A limited amount of the orange flavour was reissued in 2002. That same year, a limited edition "Coffee Crisp Raspberry" flavour was released. "Coffee Crisp Café Caramel" was sold in the summer of 2004 and again in the summer of 2006. A limited edition "Coffee Crisp White" was launched in the autumn that same year. A limited edition maple flavoured bar was available from April to September 2005.