Italian colonists in the Dodecanese colonists of Rhodes. In the Treaty of Paris in 1947, the islands were ceded to Greece. For the nearly 8,000 Italian colonists, after the Italian defeat in World War II, started a process of return to Italy and successive disappearance. The Dodecanese officially passed from Italy to Greece in 1947, and in that year all the Italian schools were closed. Some of the Italian colonists remained in Rhodes and were quickly assimilated. Actually only a few dozen old colonists remain, but the influence of their legacy is evident in the relative diffusion of the Italian language mainly in Rhodes and
Greek salad Greek salad Greek salad or horiatiki salad ( "village salad" or "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or caper berries (especially in the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might