Carpenter ant standard size of carpenter ant colonies elsewhere. When workers find food sources, they communicate this information to the rest of the nest. They use biochemical pheromones to mark the shortest path that can be taken from the nest to the source. When a sizable number of workers follows this trail, the strength of the cue increases and a foraging trail is established. This ends when the food source is depleted. The workers will then feed the queen and the larvae by consuming the food they have found, and regurgitating the food at the nest. Foraging trails can either be under
Meat ant Meat ant The meat ant ("Iridomyrmex purpureus"), also known as the gravel ant or southern meat ant, is a species of ant endemic to Australia. A member of the genus "Iridomyrmex" in the subfamily Dolichoderinae, it was described by British entomologist Frederick Smith in 1858. The meat ant is associated with many common names due to its appearance, nest-building behaviour and abundance, of which its specific name, "purpureus", refers to its coloured appearance. It is among the best-known species of ant found throughout Australia; it occurs in almost all states and territories except for Tasmania. Its enormous distribution, aggression and