Garlic sauce in various cuisines. Mujdei is a spicy sauce in Romanian cuisine made from garlic cloves crushed and ground into a paste, salted and mixed with water and vegetable oil. Sunflower oil is almost always used. Skordalia is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion. Vinegar is often added. Ta'leya is a garlic sauce in Egyptian cuisine made by frying garlic and adding vinegar and spices.
Secret Stadium Sauce baseball broadcaster Bob Costas expressed his love for the sauce on bratwurst at Brewer games and mentioned how he and fellow broadcaster Tony Kubek traded broadcasting duties during games so they could eat brats with the sauce during the broadcasts. In addition to being used as a condiment, the bottle's label also includes a recipe for consumers to use the sauce as a marinade. The flavor has inspired comparisons, from "a combination of barbecue sauce and sauerkraut juice" to "a mix of clam juice and sweetened tomato sauce". Travel Channel personality Adam Richman has described the taste as a "mix