Syrah being considered the superior version, giving wines higher in phenolics. As a general rule, most Australian and South African wines are labeled "Shiraz", and most European wines (from such regions where varietal labeling is practiced) are labeled "Syrah". In other countries, practices vary and winemakers (or wine marketers) sometimes choose either "Syrah" or "Shiraz" to signify a stylistic difference in the wine they have made. "Syrah"-labelled wines are sometimes thought to be more similar to classic Northern Rhône reds; presumably more elegant, tannic, smoke-flavoured and restrained with respect to their fruit component. "Shiraz"-labelled wines, on the other hand, would then
Santenay wine red and white Santenay Premier Cru. The annual production of Premier Cru wine, as a five-year average, is 4,238 hectoliters of red wine and 607 hectoliters of white wine. The "climats" classified as Premiers Crus are: Santenay wine Santenay wine is produced in the communes of Santenay and Remigny in Côte de Beaune of Burgundy. The "Appellation d'origine contrôlée" (AOC) Santenay may be used for red and white wine with respectively Pinot noir and Chardonnay as the main grape variety. The production consists of almost 85% red wine, and a little over 15% of white wine. There are no Grand