Dodecanese campaign (surrender), the Italian garrisons on most of the Dodecanese Islands either wanted to change sides and fight with the Allies or go home. Anticipating Italian surrender, German forces, based largely in mainland Greece, had been rushed to many of the islands to maintain control. The German forces were part of Army Group E commanded by "Luftwaffe" General Alexander Löhr. The most important German force in the Dodecanese was the 7,500-strong "Sturm-Division Rhodos" (Assault Division Rhodes, "Generalleutnant" Ulrich Kleemann) commanding. This division was formed during the summer on the island of Rhodes, which was the administrative center of the Dodecanese Islands
Greek salad Greek salad Greek salad or horiatiki salad ( "village salad" or "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or caper berries (especially in the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might