Cuisine of Ceredigion The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay. The fish would be landed and sold at all the Ceredigion ports, including Aberaeron, Aberporth and Aberystwyth. At Aberystwyth the volume of herring landed increased significantly after the harbour was enlarged during the eighteenth century. Here, the fish were salted between September and November and then packed in barrels for transport by train to England. Herring was also an important food source for local people and the fish were salted in the autumn for winter use.
History of the Welsh language such as Cardiff with an increase from 6.6% in 1991 to 10.9% in 2001, and Rhondda Cynon Taf with an increase from 9% in 1991 to 12.3% in 2001. However, the number of Welsh speakers declined in Gwynedd from 72.1% in 1991 to 68.7%, and in Ceredigion from 59.1% in 1991 to 51.8%. Ceredigion in particular experienced the greatest fluctuation with a 19.5% influx of new residents since 1991. The decline in Welsh speakers in Gwynedd and Ynys Môn may be attributable to non-Welsh-speaking people moving to North Wales, driving up property prices to levels that local Welsh speakers cannot