Pumpkin pie spice Products Co-op. As of 2016, pumpkin spice consumables produce $500 million in annual sales Pumpkin pie spice Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as a seasoning in general cooking. A recipe for this combination includes: A “Pompkin” recipe calling for a similar spice mix (mace, nutmeg and ginger) can be found as far back
Neapolitan sauce especially in association with some recipe names as, for instance, 'spaghetti napolitana'. The name itself, in fact, is not even spelled in proper Italian. Historically, the first Italian cookbook to include a tomato based sauce, "Lo Scalco alla Moderna" ("The Modern Steward"), was written by Italian chef Antonio Latini and was published in two volumes in 1692 and 1694. Latini served as the Steward of the First Minister to the Spanish Viceroy of Naples. Neapolitan sauce Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian