Italian colonists in the Dodecanese the Leros town of Lakki (founded by the Italians as "Portolago"), which remains a prime example of Italian Rationalism. From 1923 to 1936, governor Mario Lago was able to integrate the Greek, Turkish and Ladino Jewish communities of the island of Rhodes with the Italian colonists. Lago's term of office constituted what might in retrospective be called the "Golden Period" of the Italian Dodecanese, with the economy booming and a relatively harmonious society. In the 1936 Italian census of the Dodecanese islands, the total population was 129,135, of which 7,015 were Italians. Nearly 80% of the Italian colonists lived in
Greek salad Greek salad Greek salad or horiatiki salad ( "village salad" or "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or caper berries (especially in the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might