The Story of a Fierce Bad Rabbit The Story of a Fierce Bad Rabbit The Story of A Fierce Bad Rabbit is a children’s book written and illustrated by Beatrix Potter, and first published by Frederick Warne & Co. in December 1906. The book tells of a bad little rabbit who is fired upon by a hunter and loses his tail and whiskers. The book was intended for babies and very young children, and was originally published on a strip of paper that folded into a wallet and was tied with a ribbon. The format was unpopular with booksellers, and eventually reprinted in the standard small book
Hare meat. Because of their extremely low fat content, they are a poor choice as a survival food. Hares can be prepared in the same manner as rabbits — commonly roasted or parted for breading and frying. "Hasenpfeffer" (also spelled "Hasenfeffer") is a traditional German stew made from marinated rabbit or hare. "Pfeffer" here means not only the obvious spicing with pepper and other spices, but also means a dish in which the animal's blood is used as a thickening agent for the sauce. Wine or vinegar is also a prominent ingredient, to lend a sourness to the recipe. Lagos Stifado