Australian wine has no native grapes, and "Vitis vinifera" varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries. Some varieties have been bred by Australian viticulturists, for example Cienna and Tarrango. Although Syrah was originally called Shiraz in Australia and Syrah elsewhere, its dramatic commercial success has led many Syrah producers around the world to label their wine "Shiraz". About 130 different grape varieties are used by commercial winemakers in Australia. Over recent years many winemakers have begun exploring so called "alternative varieties" other than those listed above. Many varieties from France, Italy and Spain
IXSIR wine areas that are hospitable to many different grape varieties.<br> IXSIR cultivates its wine grapes in several different zones, including Batroun in the North, Jezzine in the South, and the Bekaa Valley in the East.<br>IXSIR produces a wide spectrum of grape varieties, from Cabernet Sauvignon, Syrah, Tempranillo, Caladoc, and Viognier, Muscat, Sauvignon blanc, Chardonnay and Sémillon. IXSIR wine IXSIR is a Lebanese wine company established in 2008. The winery is located just outside Batroun, north Lebanon. The name is derived from the Arabic word for "elixir" (Al-Ikseer). Jean-Marc Quarin awarded it "best grade for a Lebanese wine" at Bordeaux's "La Semaine