Seabrook Potato Crisps sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched
Thins Thins Thins (Snackfood) is one of the largest brands of savoury snack potato chips released in Australia and is owned by Snack Brands Australia. They are a thinly sliced variety of potato chip (crisp) and come in a variety of flavours including "Chicken", "Original", "Salt & Vinegar", "BBQ Ribs", "Cheese & Onion", Sour Cream & Chives" and "Light & Tangy". They compete chiefly with Smith's Thinly Cut; another thinly sliced potato chip (crisp), along with various crinkle cut brands. The Thins brand has undergone several ownership changes throughout its history. Originally owned by Arnott's the brand was sold to The