Bombay duck that the fish can still be dried in the open air, but has to be packed in an "EC approved" packing station. A Birmingham wholesale merchant located a packing source in Mumbai, and the product became available again. Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as "bumla". Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular. Bombay duck The Bombay duck or bummalo ("Harpadon nehereus"), is a
Dried shrimp in Chinese (mostly Cantonese) soups and braised dishes. It is also featured in Cantonese cuisine, particularly in some dim sum dishes such as rolled and rice noodle roll and in "zongzi". Despite the literal meaning of the name Chinese name "xiā mǐ" ("shrimp rice"), it has nothing to do with rice other than the fact that the shrimp are shrunk to a tiny size similar to grains of rice. Dried shrimp are also used in Korean cuisine, where they are soaked briefly to reconstitute them, and are then stir-fried with seasonings—typically garlic, ginger, scallions, soy sauce, sugar, and hot peppers—and