Music technology used for festal and mourning occasions, according to Whitcomb. "Even the poorest Hebrew was obliged to employ two flute-players to perform at his wife's funeral." The shofar (the horn of a ram) is still used for special liturgical purposes such as the Jewish New Year services in orthodox communities. As such, it is not considered a musical instrument but an instrument of theological symbolism which has been intentionally kept to its primitive character. In ancient times it was used for warning of danger, to announce the new moon or beginning of Sabbath, or to announce the death of a notable.
Drinking horn Drinking horn A drinking horn is the horn of a bovid used as a drinking vessel. Drinking horns are known from Classical Antiquity especially the Balkans, and remained in use for ceremonial purposes throughout the Middle Ages and the Early Modern period in some parts of Europe, notably in Germanic Europe, and in the Caucasus. Drinking horns remain an important accessory in the culture of ritual toasting in Georgia in particular, where they are known as "kantsi". Drinking vessels made from glass, wood, ceramics or metal styled in the shape of drinking horns are also known from antiquity. The ancient