Muntaz star and a gallon on his tarboosh, with the base parallel to the lower edge of the hat itself. On the badge there were also marks of long service and merit (the Crown of Savoy) as a badge of merit for promotion in war, and the frieze of specialty (gunner, chosen gunner, musician, trumpeter, drummer, saddler, farrier) and the badge for injury in war. A muntaz of the zaptié in the full dress wore also white and black ostrich feathers on his hat. During the Battle of Gondar distinguished himself a muntaz Unatù Endisciau who refusing to surrender to the
The Hat "The Hat" originates from the restaurant's logo, a chef's hat. The pastrami dip sandwich is The Hat's signature item. It comes on a French roll with mustard and pickle. The Hat also serves burgers, dogs, chili, sandwiches, onion rings, fries and chili cheese fries. Their chili cheese fries with pastrami on top are another customer favorite. The Hat may have been one of the first places to feature the pastrami burger. The Hat offers no table service, so all of the items are wrapped to go, but paper plates are given to customers who wish to "dine in”. As of