Iftar fruit juice along with fried dishes like samosas, pakodas etc. In Indonesia iftar is called "buka puasa", which means "to open the fast". Markets sell various foods for iftar, including the date, which is popular, as well as unique Indonesian sweet food and drink such as kolak, es kelapa muda, es buah, es campur, cendol or dawet, etc. Most of them are only found easily in Ramadan. Iftar is usually begun by eating these sweets, as inspired by the Prophet's Sunnah of eating dates, and this small meal is known as Takjil. Maghrib time is traditionally marked by the Bedug,
Ramadan closest country to them in which night can be distinguished from day. While fasting from dawn until sunset, Muslims refrain from consuming food, drinking liquids, smoking, and engaging in sexual relations. Muslims are also instructed to refrain from sinful behavior that may negate the reward of fasting, such as false speech (insulting, backbiting, cursing, lying, etc.) and fighting except in self-defense. Pre-fast meals before dawn are referred to as "Suhoor", while the post-fast breaking feasts after sunset are called "Iftar". Spiritual rewards ("thawab") for fasting are also believed to be multiplied within the month of Ramadan. Fasting for Muslims during