Syrah also make a full-bodied sparkling dry Shiraz, which contains the complexity and sometimes earthy notes that are normally found in still wine. Due to their concentrated flavours and high tannin content, many premium Syrah wines are at their best after some considerable bottle aging. In exceptional cases, this may be 15 years or longer. Syrah has one of the highest recommended wine serving temperatures at 18 °C (65 °F). Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown,
Nashik grape Nashik grape Nashik grape is a variety of grape produced in Nashik district, which is known as the "grape capital of India". Nashik contributes to more than half of the total grape export from the country. Nashik, called "grape capital of India", is the leading grape producer in the country, with about 1.75 lakh hectare of land under grape cultivation as of December 2015. It produces an estimated 10 lakh metric tonne grape at about 20 metric tonne per hectare. About 8,000 acres are used for cultivation of grape wine varieties. The catchment areas of Grape production in Nashik District